HomeMy WebLinkAbout03 Ben and Jerrys New CV 072325Town of Barnstable, MA July 18, 2025
CV-131
Common Victualler
License
Status: Active
Submitted On: 7/2/2025
Primary Location
354 MAIN STREET (HYANNIS)
Hyannis, MA 02601
Owner
CAPE COD LODGE 226 IOOF
354 MAIN STREET HYANNIS, MA
02601
Applicant
Jason Sweeney
617-877-0252
bostonscoopshops@rcn.com
501 lexington street
unit 111
Waltham, MA 02452
Business Information
Name of Business/Corporation:*
Boston Scoop Scoop
Doing Business As:*
Ben & Jerry's
FEIN*
75-3103699
Does the Business Mailing Address differ from the
selected Location Address?*
Yes
Business Mailing Address
Street:*
501 Lexington Street
City:*
Waltham
State:*
MA
Zip:*
02452
Manager Name:*
Mike Lyons
Manager Phone:*
5088471664
Manager Email:*
capecone@gmail.com
Annual/Seasonal
Annual is January 1st through December 31st.
Seasonal is April 1st through January 15th
Annual/Seasonal*
Seasonal
Restaurant Details
Type of Seating Available:*
Indoor Only Seating
Number of Seats Inside:*
30
Total Seating Capacity:
Entertainment:
Entertainment Licenses are for both Live and Non-Live Entertainment.
Non-Live Entertainment include: Cinema, Light Show, Pool Tables, Coin-Op
Machines, Video Games, Jukebox, Music Video, Recorded Music, TV's
Do you have Entertainment?*
Yes
30
A separate Entertainment License is required.
Town of Barnstable Entertainment License
Hours of Operation - Food
Sunday Food Service Hours:*
11am-12am
Monday Food Service Hours:*
11am-12am
Tuesday Food Service Hours:*
11am-12am
Wednesday Food Service Hours:*
11am-12am
Thursday Food Service Hours:*
11am-12am
Friday Food Service Hours:*
11am-12am
Saturday Food Service Hours:*
11am-12am
Application Signature:
Applicant Signature*
Jason Sweeney
Jun 30, 2025
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Ben & Jerry's
354 Main Street Hyannis, MA
Floor Plan
7/1/25
Kim Nguyen
102 Kemper Street
Quincy, MA 02170
617-335-8968
A Food Service Manager managing operational efficiency, sales growth, and consistent brand
standards. Skilled at leading and supporting team members, managing inventory, training staff,
and maintaining high levels of customer satisfaction. Ability to analyze performance data,
implement strategies to improve sales and profitability, and ensure compliance with health and
safety regulations.
Experience
2011 – PRESENT
Ben & Jerry’s General Manger | Boston MA
• Manage the operating plan and budget for the scoop shop including sales projections,
margin goals, payroll, operating, and occupancy expenses, and inventory requirements.
• Manage the scoop shop staff, ranging from 15 to 50 employees
• Manage the training, orientation, and development for all store employees
• Establish a motivating work environment that actively encourages and supports employee
involvement with an eye towards possible job advancement that is aligned with
individual goals.
• Supervise the implementation of all store policies and procedures.
• Implement the systems and procedures outlined in our Operating System Manual that will
ensure the accuracy of all register, cash and financial transactions.
• Accountable for the weekly, monthly and quarterly financial reporting requirements.
These include recording department sales, department cost of goods, payroll analysis,
transaction averages, expense reports, inventory management and generation of monthly
profit & loss statements.
Ben & Jerry’s General Manger Park Plaza shop | Boston MA
2008-2011
S kills
Proven ability to hire, develop and lead a successful food service team. Track record of
achieving above average sales growth.
Volunteer Activities
• Dana Farber Jimmy Fund
• National Center for Race Amity
• Boys and Girls Club