Loading...
HomeMy WebLinkAbout04 ISABELLAS PIZZA CVTown of Barnstable, MA February 20, 2026 Record No: CV- 143 Common Victualler License Status: Active Submitted On: 2/2/2026 Primary Location 640 MAIN STREET (HYANNIS) Hyannis, MA 02601 Owner CAPE ISLAND REAL ESTATE LLC 640 MAIN STREET HYANNIS, MA 02601 Applicant Ana Claudia Pinto Business Information Name of Business/Corporation:* Isabella's Pizzaria Inc Doing Business As:* Isabella's Pizzaria Inc FEIN* 933287781 Does the Business Mailing Address differ from the selected Location Address?* No Manager Name:* Ana Claudio Pinto Manager Phone:* Manager Email:* Annual/Seasonal Annual is January 1st through December 31st. Seasonal is April 1st through January 15th Annual/Seasonal* Annual Restaurant Details Type of Seating Available:* Indoor Only Seating Number of Seats Inside:* 115 Total Seating Capacity: 115 Entertainment: Entertainment Licenses are for both Live and Non-Live Entertainment. Non-Live Entertainment include: Cinema, Light Show, Pool Tables, Coin-Op Machines, Video Games, Jukebox, Music Video, Recorded Music, TV's Do you have Entertainment?* No Hours of Operation - Food Sunday Food Service Hours:* 7am-12pm & 5pm-10pm Monday Food Service Hours:* Closed Tuesday Food Service Hours:* 7am-12pm & 5pm-10pm Wednesday Food Service Hours:* 7am-12pm & 5pm-10pm Thursday Food Service Hours:* 7am-12pm & 5pm-10pm Friday Food Service Hours:* 7am-12pm & 5pm-10pm Saturday Food Service Hours:* 7am-12pm & 5pm-10pm Application Signature: Applicant Signature* Ana Claudia Pinto Jan 28, 2026 COUTER PASS WALKING COOLER COLD CHAMBER BASEMANT STAIRS KITCHEN EXIT EXIT ENTRY EXIT REC E P TI O N Name: Client: NONNO Pizza Cucina & Bar - 640 Main St. - Hyannis, MA Project: Title: Kelly Detailed uses and zoning of spaces Drawing: DW001 n°:01 Date:12/15/2025 Revision n°:R00 Adriana / Marcelo Page:01 WOODWORK & DESIGN NONE OF THESE DRAWINGS ARE TO SCALE DRIMARSELF CLOSING DOOR Obs.:This design, by discriminating the use and sectorization of spaces and activities, requires that any construction activity be supervised by a qualified professional. Exit - WOOD FLOOR CERAMIC FLOOR EPOXY FLOOR WASHABLE CEILLING CERAMIC TILE ON WALLS TV CASH DECK The restaurant has 99 seats inside 1 2 3 4 5 6 7 2 8 9 11 11 11 14 6 7 12 11 15 11 11813 8 13 19 17 17 12 12 20 BODEGA 10 11 8BAR 17 11 18 1- DEEP FRYER 2- STOVE 3- GRILL 4- GRIDDLE 5- PASTA COOKER 6- SMALL FREEZER 7- SINK 8-SINK W/ WORKSTARTION 9- SANDWISH PREP/ STATION 10- SALAD PREP/ WORKSTATION 11- TABLE 12- SHELF 13- DISHWASHER 14- TRIPLE SINK W/ WORKSTATION 15- FREEZER 16- WINE RACK 17- REFRIGERATOR 18- ICE BOX 19- COLD DRINKS SHELF 20- ADEGA 16 11 11 01 NONNO SCALE: XX