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Home My WebLink About05 NINJA HOUSE TRANSFER CVAAThe Commonwealth of Massachusetts Alcoholic Beverages Control Commission 95 Fourth Street, Suite 3, Chelsea, MA 02150-2358 www.mass.gov/abcc RETAIL ALCOHOLIC BEVERAGES LICENSE APPLICATION MONETARY TRANSMITTAL FORM APPLICATION FOR A TRANSFER OF LICENSE APPLICATION SHOULD BE COMPLETED ON-LINE, PRINTED, SIGNED, AND SUBMITTED TO THE LOCAL LICENSING AUTHORITY. ECRT CODE: RETA Please make $200.00 payment here: ABCC PAYMENT WEBSITE PAYMENT MUST DENOTE THE NAME OF THE LICENSEE CORPORATION, LLC, PARTNERSHIP, OR INDIVIDUAL AND INCLUDE THE PAYMENT RECEIPT ABCC LICENSE NUMBER (IF AN EXISTING LICENSEE, CAN BE OBTAINED FROM THE CITY) ENTITY/ LICENSEE NAME ADDRESS CITY/TOWN STATE ZIP CODE For the following transactions (Check all that apply): New License Transfer of License Change of Location Alteration of Licensed Premises Change of Class (i.e. Annual / Seasonal) Change of License Type (i.e. club / restaurant) Change Corporate Structure (i.e. Corp / LLC) Pledge of Collateral (i.e. License/Stock) Change of Manager Change Corporate Name Change of Category (i.e. All Alcohol/Wine, Malt) Management/Operating Agreement Change of Officers/ Directors/LLC Managers Change of Ownership Interest (LLC Members/ LLP Partners, Trustees) Issuance/Transfer of Stock/New Stockholder Other Change of Hours Change of DBA THE LOCAL LICENSING AUTHORITY MUST SUBMIT THIS APPLICATION ONCE APPROVED VIA THE ePLACE PORTAL Alcoholic Beverages Control Commission 95 Fourth Street, Suite 3 Chelsea, MA 02150-2358 HANALKADA INC 247 MAIN ST, UNIT 6 HYANNIS MA 02601 4 1.TRANSACTION INFORMATION Transfer of License Change of Location Management/Operating Agreement Pledge of Inventory Pledge of License Pledge of Stock Other the intended theme or concept of the business operation. Attach additional pages, if necessary. 2.LICENSE CLASSIFICATION INFORMATION ON/OFF-PREMISES TYPE CATEGORY Change of Class Change of Category Change of License Type CLASS 3.BUSINESS ENTITY INFORMATION The entity that will be issued the license and have operational control of the premises. FEIN Name DBA Manager of Record Address Phone Email Add'l Phone Website 4.DESCRIPTION OF PREMISES specific changes from the last approved description. You must also submit a floor plan. Total Sq. Footage Seating Capacity Occupancy Number Number of Entrances Number of Exits Number of Floors The Commonwealth of Massachusetts Alcoholic Beverages Control Commission 95 Fourth Street, Suite 3, Chelsea, MA 02150-2358 www.mass.gov/abcc APPLICATION FOR A TRANSFER OF LICENSE Municipality 1 JAPANESE FOOD SERVICES RESTAURANT ALC-161 247 MAIN ST, UNIT 6 , HYANNIS, MA 02601 5198 77 C1-964 1 5 3 BARNSTABLE 4 On-Premises §12 Restaurant All Alcohol Annual 92-2228141 NINJA HOUSE INC 347-432-8713 LWTAXUSA@GMAIL.COM RESTAURANT PREMISE HAS 2 FLOORS & 1 BASEMENT(TOTAL 5198SF) BASEMENT FOR STORAGE ROOM ONLY 1 OFFICE ROOM(1522SF.) 1FL OPEN DINNING, 1 KITCHEN, 1 BAR , 2 BATHROOM(2284SF) 2 FL: 1 OPEN DINNING, 2 BATHROOM(497SF 2ND FL&895SF 2ND FL DECK) APPLICATION FOR A TRANSFER OF LICENSE By what means is the 6.PROPOSED OFFICERS, STOCK OR OWNERSHIP INTEREST List all individuals or entities that will have a direct or indirect, beneficial or financial interest in this license (E.g. Stockholders, Officers, Directors, LLC Managers, LLC Members, LLP Partners, Trustees etc.). Attach additional page(s) provided, if necessary, utilizing Addendum A. •The individuals and titles listed in this section must be identical to those filed with the Massachusetts Secretary of State. •The individuals identified in this section, as well as the proposed Manager of Record, must complete a CORI Release Form. •Please note the following statutory requirements for Directors and LLC Managers: On Premises (E.g.Restaurant/ Club/Hotel) Directors or LLC Managers - At least 50% must be US citizens; Off Premises(Liquor Store) Directors or LLC Managers - All must be US citizens and a majority must be Massachusetts residents. •If you are a Multi-Tiered Organization, please attach a flow chart identifying each corporate interest and the individual owners of each entity as well as the Articles of Organization for each corporate entity. Every individual must be identified in Addendum A. Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No 2 5.CURRENT OFFICERS, STOCK OR OWNERSHIP INTEREST Transferor Entity Name license being transferred? List the individuals and entities of the current ownership. Attach additional pages if necessary utilizing the format below. Name of Principal Title/Position Percentage of Ownership Name of Principal Title/Position Percentage of Ownership Name of Principal Title/Position Percentage of Ownership Name of Principal Title/Position Percentage of Ownership Name of Principal Title/Position Percentage of Ownership HANALKADA INC PRESIDENT 100% JINGYAN LIAO PRESIDENT 100% JINGYAN LIAO Purchase 6A. INTEREST IN AN ALCOHOLIC BEVERAGES LICENSE necessary, utilizing the table format below. Yes No 6B. PREVIOUSLY HELD INTEREST IN AN ALCOHOLIC BEVERAGES LICENSE interest in a license to sell alcoholic beverages, which is not presently held? Yes No APPLICATION FOR A TRANSFER OF LICENSE 6.PROPOSED OFFICERS, STOCK OR OWNERSHIP INTEREST (Continued...) Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Additional pages attached? CRIMINAL HISTORY Has any individual listed in question 6, and applicable attachments, ever been convicted of a State, Federal or Military Crime? If yes, attach an affidavit providing the details of any and all convictions. Name License Type License Name Municipality Name License Type License Name 3 Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No HAREKU STEAK HOUSE AND SUSHI INC WINES AND MALT HAREKU STEAK HOUSE AND SUSHI MARSHFIELD 4 4 6C. DISCLOSURE OF LICENSE DISCIPLINARY ACTION Yes No 7.CORPORATE STRUCTURE Yes No OCCUPANCY OF PREMISES • • • of intent to lease, signed by the applicant and the landlord, is required. •If the real estate and business are owned by the same individuals listed in question 6, either individually or through separate business entities, a signed copy of a lease between the two entities is required. Landlord Name Landlord Phone Landlord Email Landlord Address Lease Beginning Date Lease Ending Date Will the Landlord receive revenue based on percentage of alcohol sales?Yes No 9.APPLICATION CONTACT Name: Phone: APPLICATION FOR A TRANSFER OF LICENSE Date of Action Name of License City Reason for suspension, revocation or cancellation 4 4 Corporation 05.01.2026 Massachusetts Lease ASHLEY CHEN 917-499-9511 AC.ASHLEY2018@GMAIL.COM 165 OLD COLONY AVE UNIT M, QUINCY MA 02170 09/01/2023 08/31/2027 $5500 $66000 LEO WANG Other 212-227-0654 LWTAXUSA@GMAIL.COM 11.PLEDGE INFORMATION Please provide signed pledge documentation. Yes No License Stock Inventory To whom is the pledge being made? APPLICATION FOR A TRANSFER OF LICENSE 10.FINANCIAL DISCLOSURE A.Purchase Price for Real Estate B.Purchase Price for Business Assets C.Other* (Please specify) D.Total Cost *Other: (i.e. Costs associated with License Transaction including but not limited to: Property price, Business Assets, Renovations costs, Construction costs, Initial Start-up costs, Inventory costs, or specify other costs):” SOURCE OF CASH CONTRIBUTION Please provide documentation of available funds. (E.g. Bank or other Financial institution Statements, Bank Letter, etc.) Name of Contributor Amount of Contribution Total: SOURCE OF FINANCING Please provide signed financing documentation. Name of Lender Amount Type of Financing Is the lender a licensee pursuant to M.G.L. Ch. 138. Yes No Yes No Yes No Yes No FINANCIAL INFORMATION Provide a detailed explanation of the form(s) and source(s) of funding for the cost identified above. 5 55000 55000 JINGYAN LIAO 55000 55000 C.EMPLOYMENT INFORMATION B.CITIZENSHIP/BACKGROUND INFORMATION YesAre you a U.S. Citizen/Qualified Alien under the Immigration and Nationality Act? If yes, attach one of the following documents: US Passport, Voter's Certificate, Birth Certificate, Naturalization Papers, Permanent Resident Card "Green Card," or Employment Authorization Document. Have you ever been convicted of a state, federal, or military crime? Yes No If yes, fill out the table below and attach an affidavit providing the details of any and all convictions. Attach additional pages, if necessary, utilizing the format below. Date Municipality Charge Disposition Start Date End Date Position Employer Supervisor Name D.PRIOR DISCIPLINARY ACTION Have you held a beneficial or financial interest in, or been the manager of, a license to sell alcoholic beverages that was subject to disciplinary action? Yes No If yes, please fill out the table. Attach additional pages, if necessary,utilizing the format below. Date of Action Name of License State City Reason for suspension, revocation or cancellation I hereby swear under the pains and penalties of perjury that the information I have provided in this application is true and accurate: Manager's Signature Date 6 12.MANAGER APPLICATION A.MANAGER INFORMATION The individual that has been appointed to manage and control the licensed business and premises. Proposed Manager Name Address Email Phone Please indicate how many hours per week you intend to be on the licensed premises No JINGYAN LIAO JINYANGLIAO517@GMAIL.COM 347-432-8713 2018 2025 MANAGER KAI SAN FORD RESTAURANT LIN,HAI 2025 PRESENT OWNER HAREKU STEAK HOUSE AND SUSHI INC JINGYAN LIAO 40 HRS 06.02.2026 13.MANAGEMENT AGREEMENT Are you requesting approval to utilize a management company through a management agreement? If yes, please fill out section 13. Please provide a narrative overview of the Management Agreement. Attach additional pages, if necessary. IMPORTANT NOTE: A management agreement is where a licensee authorizes a third party to control the daily operations of the license premises, while retaining ultimate control over the license, through a written contract. This does not pertain to a liquor license manager that is employed directly by the entity. 13A. MANAGEMENT ENTITY List all proposed individuals or entities that will have a direct or indirect, beneficial or financial interest in the management Entity (E.g. Stockholders, Officers, Directors, LLC Managers, LLP Partners, Trustees etc.). Entity Name Address Phone Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director US Citizen MA Resident CRIMINAL HISTORY Has any individual identified above ever been convicted of a State, Federal or Military Crime? If yes, attach an affidavit providing the details of any and all convictions. 13B. EXISTING MANAGEMENT AGREEMENTS AND INTEREST IN AN ALCOHOLIC BEVERAGES LICENSE Does any individual or entity identified in question 13A, and applicable attachments, have any direct or indirect, beneficial or financial interest in any other license to sell alcoholic beverages; and or have an active management agreement with any other licensees? Yes No If yes, list in table below. Attach additional pages, if necessary, utilizing the table format below. Name License Type License Name Municipality 7 Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No 13C. PREVIOUSLY HELD INTEREST IN AN ALCOHOLIC BEVERAGES LICENSE Has any individual or entity identified in question 13A, and applicable attachments, ever held a direct or indirect, beneficial or financial interest in a license to sell alcoholic beverages, which is not presently held? Yes No If yes, list in table below. Attach additional pages, if necessary, utilizing the table format below. Name License Type License Name Municipality 13D. PREVIOUSLY HELD MANAGEMENT AGREEMENT Has any individual or entity identified in question 13A, and applicable attachments, ever held a management agreement with any other Massachusetts licensee? Yes No If yes, list in table below. Attach additional pages, if necessary, utilizing the table format below. Licensee Name License Type Municipality Date(s) of Agreement 13E. DISCLOSURE OF LICENSE DISCIPLINARY ACTION Have any of the disclosed licenses listed in question section 13B, 13C, 13D ever been suspended, revoked or cancelled? Yes No If yes, list in table below. Attach additional pages, if necessary, utilizing the table format below. Date of Action Name of License City Reason for suspension, revocation or cancellation 13F. TERMS OF AGREEMENT a.Does the agreement provide for termination by the licensee? b.Will the licensee retain control of the business finances? c. Does the management entity handle the payroll for the business? Yes No Yes No Yes No d.Management Term Begin Date e.Management Term End Date f. How will the management company be compensated by the licensee? (check all that apply) $ per month/year (indicate amount) % of alcohol sales (indicate percentage) % of overall sales (indicate percentage) other (please explain) ABCC Licensee Officer/LLC Manager Management Agreement Entity Officer/LLC Manager Signature: Signature: Title: Title: Date: Date: 8 ADDITIONAL INFORMATION Please utilize this space to provide any additional information that will support your application or to clarify any answers provided above. APPLICANT'S STATEMENT I, the: sole proprietor; partner; corporate principal; LLC/LLP manager Authorized Signatory of Name of the Entity/Corporation hereby submit this application (hereinafter the “Application”), to the local licensing authority (the “LLA”) and the Alcoholic Beverages Control Commission (the “ABCC” and together with the LLA collectively the “Licensing Authorities”) for approval. I do hereby declare under the pains and penalties of perjury that I have personal knowledge of the information submitted in the Application, and as such affirm that all statements and representations therein are true to the best of my knowledge and belief. I further submit the following to be true and accurate: (1)I understand that each representation in this Application is material to the Licensing Authorities' decision on the Application and that the Licensing Authorities will rely on each and every answer in the Application and accompanying documents in reaching its decision; (2)I state that the location and description of the proposed licensed premises are in compliance with state and local laws and regulations; (3)I understand that while the Application is pending, I must notify the Licensing Authorities of any change in the information submitted therein. I understand that failure to give such notice to the Licensing Authorities may result in disapproval of the Application; (4)I understand that upon approval of the Application, I must notify the Licensing Authorities of any change in the ownership as approved by the Licensing Authorities. I understand that failure to give such notice to the Licensing Authorities may result in sanctions including revocation of any license for which this Application is submitted; (5)I understand that the licensee will be bound by the statements and representations made in the Application, including, but not limited to the identity of persons with an ownership or financial interest in the license; (6)I understand that all statements and representations made become conditions of the license; (7)I understand that any physical alterations to or changes to the size of the area used for the sale, delivery, storage, or consumption of alcoholic beverages, must be reported to the Licensing Authorities and may require the prior approval of the Licensing Authorities; (8)I understand that the licensee's failure to operate the licensed premises in accordance with the statements and representations made in the Application may result in sanctions, including the revocation of any license for which the Application was submitted; and (9)I understand that any false statement or misrepresentation will constitute cause for disapproval of the Application or sanctions including revocation of any license for which this Application is submitted. (10)I confirm that the applicant corporation and each individual listed in the ownership section of the application is in good standing with the Massachusetts Department of Revenue and has complied with all laws of the Commonwealth relating to taxes, reporting of employees and contractors, and withholding and remitting of child support. Signature: Date: Title: JINGYAN LIAO 4 HANALKADA INC 06.02.2026 PRESIDENT CORPORATE VOTE The Board of Directors or LLC Managers of Entity Name duly voted to apply to the Licensing Authority of and the City/Town Commonwealth of Massachusetts Alcoholic Beverages Control Commission on Date of Meeting For the following transactions (Check all that apply): New License Transfer of License Change of Location Alteration of Licensed Premises Change of Class (i.e. Annual / Seasonal) Change of License Type (i.e. club / restaurant) Change Corporate Structure (i.e. Corp / LLC) Pledge of Collateral (i.e. License/Stock) Change of Manager Change Corporate Name Change of Category (i.e. All Alcohol/Wine, Malt) Management/Operating Agreement Change of Officers/ Directors/LLC Managers Change of Ownership Interest (LLC Members/ LLP Partners, Trustees) Issuance/Transfer of Stock/New Stockholder Other Change of Hours Change of DBA “VOTED: To authorize Name of Person to sign the application submitted and to execute on the Entity's behalf, any necessary papers and do all things required to have the application granted.” “VOTED: To appoint Name of Liquor License Manager as its manager of record, and hereby grant him or her with full authority and control of the premises described in the license and authority and control of the conduct of all business therein as the licensee itself could in any way have and exercise if it were a natural person residing in the Commonwealth of Massachusetts.” A true copy attest, For Corporations ONLY A true copy attest, Corporate Officer /LLC Manager Signature Corporation Clerk's Signature (Print Name) (Print Name) JINGYAN LIAO JINGYAN LIAO JINGYAN LIAO BARNSTABLE 05.01.2026 4 JINGYAN LIAO JINGYAN LIAO ADDENDUM A 6.PROPOSED OFFICER, STOCK OR OWNERSHIP INTEREST (Continued...) List all individuals or entities that will have a direct or indirect, beneficial or financial interest in this license (E.g. Stockholders, Officers, Directors, LLC Managers, LLP Partners, Trustees etc.). Entity Name Percentage of Ownership in Entity being Licensed (Write "NA" if this is the entity being licensed) Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident Name of Principal Residential Address SSN DOB Title and or Position Percentage of Ownership Director/ LLC Manager US Citizen MA Resident CRIMINAL HISTORY Has any individual identified above ever been convicted of a State, Federal or Military Crime? If yes, attach an affidavit providing the details of any and all convictions. Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No Yes No MARK DATE DESCRIPTION SHEET TITLE A1 PROJECT NO: DRAWN BY: DATE: CHECKED BY: PROPOSED PLANS FOR SITE PLAN REVIEW PROJECT INFO & PROPOSED PLANS 247 MAIN ST RESTAURANT 6196.01 SR 3/13/23 MAA 247 MAIN ST HYANNIS MA 02601396 Main Street | Suite 2225 sq ft 34 sq ft 90 sq ft EXIT TO REAR PARKING TRAVEL DISTANCE 62'-4"EXIT TO 1st FLOOR AND REAR EXIT PHASE 2 EXTERIOR DECK DOWN DOWN 420 sq ft DINING ROOM OUTDOOR UPPER DINING DECK WOMEN ADJACENT 2ND FLOOR (NOT IN PROJECT) SERVER AREA MEN FFFE105 sq ft UP 1 2 3 UP 544 sq ftEXIT TO REARPARKINGEXIT TO MAIN ST. DOWN 123456712345678910111213143'-8"195 sq ft 195 sq ft 327 sq ft 1 11 1 1 3 2 2 4 KITCHEN ENTRY DINING AREA DINING AREA WOMEN VEST. DINING AREA HALL Reception T R A V E L DI S T A N C E 5 4 ' - 1 1 " MEN BAR AREAFFFEFFServer Station Sushi StationFry Fry Stove Stir Fry Oven Micro Wave Hand Sink 3 Bay Sink and Washer Prep Dish Washer 3 BayCoolerSushi CoolerSushi Chef Location Ice Sushi Hand Sink Stor Draught Beer Stor Cooler TRAV E L D I S T A N C E 54'-1 1 "EXIT TOBULKHEAD12345UP 133 sq ft 1,016 sq ft BASEMENT STORAGE FREEZER OFFICE VEST STORAGE FREEZER FE 24.1 sq ft10.4 sq ft 4 sq ft7.5 sq ft 1'-3"19'-3"8'-4"1'-3"7'-8 3/4"1'-9"8 3/4"2'-1"3'-6"7'-0"3'-0"2'-6" 2'-0"2'-0"SUSHI • SASHIMI PAN ASIAN RESTAURANT SIGN BOARD ATTACHEDTO BUILDING LOGO ONAWNING SIGN BOARD ATTACHEDTO BUILDINGBLADE SIGNON SIDEWALK ELEVATIONTOTAL AREA 513.3 sq ft LEGEND EXIT SIGN FIRE ALARM STROBE & HORN TRAVEL DISTANCES EXISTING TO REMAIN FIRE EXTINGISHER BATTERY POWERED EMERGENCY LIGHTING FIRE ALARM PULL BOX F ETR FE F NOT TO SCALE 2 ASSESOR'S MAP A1 NOT TO SCALE 3 SITE PHOTO A1 SCALE: 3/16" = 1'-0" 7 2nd FLOOR - PROPOSED PLAN A1SCALE: 3/16" = 1'-0" 6 1st FLOOR - PROPOSED PLAN A1 SCALE: 3/16" = 1'-0" 5 BASEMENT - PROPOSED PLAN A1 SCALE: 3/16" = 1'-0" 4 NORTH EXTERIOR ELEVATION AT MAIN ST. A1 247 MAIN ST. PROJECT INFORMATION LOCATION: 247 MAIN ST ADDRESS HYANNIS, MA 02601 BUSINESS TBD OWNER: TBD XXX, XX 026XX PROPERTY R. NEWTON HESTON TRUST 247 MAIN ST. REALTY TRUST 43 BEDFORD ST. MIDDLEBORO, MA 02346 ARCHITECT: MARY-ANN AGRESTI AIA THE DESIGN INITIATIVE INC. 396 MAIN ST., SUITE 2 HYANNIS, MA 02601 MAP/BLOCK: 327 / 246 / 00A VILLAGE: HYANNIS (HY) TOWN SEWER: YES - Active at Address USE CODE: CURRENT - 3270 (RETAIL CONDO) CHANGE USE: NO CODE REVIEW & APPLICABLE CODES 780 CMR The Massachusetts State Building Code – Ninth Edition 527 CMR 1.00: Massachusetts Comprehensive Fire Safety Code 248 CMR Massachusetts State Plumbing Code 527 CMR 12.00: Massachusetts Electrical Code 521 CMR Architectural Access Board Rules and Regulations 1. The building does not have an existing sprinkler system installed and one will not be required. 2. All ﬁnishes will conform with 780 CMR Chapter 8 3. The tenant spaces and egress shall be fully accessible and in conformance with 521 CMR. 4. Per 780 CMR Section 807 - Structural requirements are evaluated by a structural engineer as required based on the work to be performed. 5. Means of egress lighting and exit signs shall conform fully with 780 CMR Chapter 10 requirements. 6. Per 780 CMR Table 1005.1 The egress path will be 44" wide and will have an egress capacity of 44" / 0.15" per occupant = 294 occupant capacity. Egress doors provided are 1 at 36" and 1 at 72", which total 108" / 0.15" per occupants provides for 720 occupants. 7. No egress path exceeds 75'-0" in length. PLAN KEYNOTES 1. Demo existing GWB or wood partition walls as indicated by dashed lines. 2. New GWB partitions up to ceiling at these locations. 3. New double acting double doors to Kitchen in new GWB wall here. 4. New door to Basement at new GWB partitions here. BUILDING AREA GROSS BUILDING AREA BASEMENT 1,522 SF FIRST FLOOR 2,284 SF SECOND FLOOR 497 SF SECOND FLR DECK 895 SF TOTAL GROSS AREA 5,198 SF PLUMBING FIXTURES COUNT 120 Total Occupancy (60 Male / 60 Female) REQUIRED (Per 248 CMR 10.10 Table 1) Toilets 1 Male (1 per 60) / 2 Female (1 per 30) Lavatories 1 Male (1 per 200) / 1 Female (1 per 200) PROVIDED Toilets 2 Male / 2 Female Lavatories 2 Male / 2 Female *Note: Per Plumbing Code in Town of Barnstable…. OCCUPANCY LOAD Staff Areas (1,738 SF) 9 Kitchen/Commercial 1 Occupant / 200 sf Gross Bar Seats (105 SF) 14 Assembly Concentrated 1 Occupant / 7 sf Table Seats (945 SF) 63 Assembly Non-Concentrated 1 Occupant / 15 sf Outdoor Table Seats (510 SF) 34 Assembly Non-Concentrated 1 Occupant / 15 sf TOTAL OCCUPANCY 120 SIGNAGE AREAS BUILDING ELEVATION AREA: 513.3 SF (NORTH ELEV AT MAIN ST.) ALLOWABLE SIGNAGE AREA (10%): 51.3 SF PROPOSED SIGNAGE AREA: 46.0 SF PHASE 2 / 2nd FLOOR EXTERIOR DECK: THE 2nd FLOOR EXTERIOR DECK RENOVATION WILL BE PART OF PHASE 2, AFTER THE CONDOMINIUM ASSOCIATION MAKES NEEDED ROOF REPAIRS. THE EXTERIOR DECK STAIR, WHEN REPAIRED AND RENOVATED IIN PHASE 2 WILL PROVIDE THESECOND MEANS OF EGRESS FROM THIS FLOOR FOR THE ADDITIONAL DINING OCCUPANTS. UNTIL PHASE 2 IS COMPLETED, THE EXISTING INTERIOR 2ND FLOOR AREA HAS AN OCCUPANCY COUNT OF 16 OCCUPANTS (15 DINING ROOM + 1 EMPLOYEE) AND IS SERVED BY THE INTERIOR STAIR AS THE SINGLE EXIT, WHICH COMPLIES WITH MASSACHUSETTS BUILDING CODE, PER TABLE 1006.2.1. NOT TO SCALE 1 LOCUS A1