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HomeMy WebLinkAbout0230 OCEAN STREET - PLANS (2) - - - - - - - - - -- w z J � 0o w w I I w w w o w Z w D z 1 + O U U = w w z EQUPMENT SCHEDULE EQUPMENT SCHEDULE MK. QTY DESCRIPTION MK. QTY DESCRIPTION -17 - - 1 1 CASHIER COUNTER 53 1 POT RACK, WALL MOUNT ® 2 3 CASH REGISTER 54 1 PRE-RINSE SPRAY W/FAUCET i 3 6 CUP DISPENSER 55 1 DISHWASHER, UNDERCOUNTER ® 3-A - - SPARE NUMBER - 56 1 RACK SHELF 4 - - SPARE NUMBER q } - 56-A 1 MICROWAVE/TOASTER SHELF � � w 5 1 SELF-SERVE, WALL STYLE DISPLAY CASE 57 1 S/S WORK TABLE CDco a� A 6 - - SPARE NUMBER - 58 - - SPARE NUMBER co - 27 7 1 DISPLAY CASE REFRIGERATED BAKERY 59 -- - 'SPARE NUMBER - m ,� �""y\ - 8 1 SERVING COUNTER A 60 - - SPARE NUMBER - � co °0 ,g C(JFFEE BAR CQ � v 9 1 DISPLAY CASE, HEATED ® 61 — — SPARE NUMBER — o_ q 3 ATM 10 1 SHELVING UNIT A 62 SPARE NUMBER 1 � K105K Q 1 11 10 COFFEE SERVER 63 1 WALK—IN COOLER/FREEZER 1 12 - - SPARE NUMBER - 63-A 1 REMOTE CONDENSING UNIT 13 1 KNOCK BOX 63-B 1 EVAPORATOR COIL aco T w 14 1 ESPRESSO UNIT 63-C 1 REMOTE CONDENSING UNIT �� 5 7 1 O s 8 3 O 15 1 COFFEE GRINDER 63-D 1 EVAPORATOR COIL o �6 t oU co A w 1 5ER ICE C I INTE COMMON LOBBY 16 — SPARE NUMBER — 64 1 DUNNAGE RACK o �oox A 17 - — SPARE NUMBER — 65 1 SHELVING UNIT �, i wwwt -- 18 2 CREAM DISPENSER, TWIN 66 2 SHELVING UNIT o x z4 19 1 BACK "BAR COUNTER 67 3 SHELVING UNIT a Uw -- — 20 — SPARE NUMBER — 6B 1 MICROWAVE OVEN o 21f [�Kl I- 414 �� , 1 t5 51 Jaly. SHAFT DROP-IN, W/SPLASHES 69 - - SPARE NUMBER - �,w°0 �r 1 �s 21 1 HAND SINK, ...��o 42 W.F. 22 SPARE NUMBER I 2Tk3 , O 23 2 BLENDING STATION R 24 1 BACK BAR REFRIGERATOR w ;Y � 25 1 COFFEE BREWER Ld 26 SPARE NUMBER - Q \ `Z 27 1 ISLAND COUNTER _ o Q L ss 47 11 M 28 - SPARE NUMBER - 4�a r t r ELEVATOR 29 - SPARE NUMBER - +' " �. 0 D 0 t- 44 f t t} O 0 w 43 MACHINE 30 - SPARE NUMBER - ,- �- 34 ✓ 40 52 54 57 56 4� --' ROOM 31 1 MIXER, FOOD a w 32 1 BAKERS TABLE 0 © o 1 33 1 S/S WALL SHELF a < u Q w. 0 UP 34 1 S/S WALL SHELF _ n W w a w 7—:R 35 5 BIN, INGREDIENT - EXISTING > > J 37 x6 x4 s7 5TAI RS W W w ~ W - - R-q - r ° -4 rr r- 36 1 CABINET, PROOFER s5 k � `, �ER1/I co 36-A 1 CABINET, MOBILE HEATER/PROOFER v o 0 0 0l o I BPRINKLER LOBBY 37 1 DOUBLE DECK CONVECTION OVEN N o o c N ROOM A 37-A — — — o ' er " o xs0 x48 rr4&� 4 38 - - SPARE NUMBER - o 4 TfE 4 Tr 1 { AS 39 — — SPARE NUMBER — -z- CONDENSOR LOCATION I 40 1 HAND SINK > r, 00 m Lo co ON TOP OF WALK-IN UNIT s� L — — — — — — , — 41 1 SINK, ONE COMPARTMENT 42 1 FOOD SLICER ;;- E 43 1 REFRIGERATED COUNTER, SANDWICH TOP z W '� 44 1 SHELF, PASS-THRU w a o LOW MEo 45 1 S/S WORK TABLE EXISTING �Z 45-A 1 WORK TOP REFRIGERATOR <4 p J 3 7 a 46 1 SANDWICH GRILL, PANINI ( _ 47 1 TOASTER, CONVEYOR ELECTRIC w sic ®' 48-A = SPARE NUMBER — w 3 49 1 ICE MAKER W/BIN, CUBE—STYLE U 50 — — SPARE NUMBER 51 1 WATER FILTER Cr 52 1 3 COMPARTMENT POT SINK w Q 11 t 0 � J Q a 0 a> O _ Z I LL o f 0 JOB NUMBER: 1141 DRAWING NUMBER: i FS-1 SHEET 1 of 'T Q I 1 I I CONNECTION CHARACTERISTICS RI FIT SERVES cc MK. QTY DESCRIPTION REMARKS a W I � � AMPS KW HP VOLTS PH JBOX RCPT NEMA +AFF ITEM _ E-2 2 5 120 1 X 5-15P 513 2 GASH REGISTER GROUNDED AND DEDICATED LINE W A E-4 v W - ( ( E-5 1 10 120 1 X 5-15P 82" 5 SELF-SERVE, WALL STYLE DISPLAY CASE 12' C&P W E-7 1 10 1/3 120 1 X 5-15P 16" 7 DISPLAY CASE, REFRIGERATED, BAKERY 10' C&P Of U- z E-9 1 8.4 1.01 120 1 X 5-15P FLR RCPT 9 DISPLAY EASE, HEATED STUB-UP 10" AND ADD OUTLET o- Q � E-14 1 16.34 3.4 1 208 1 1 X 50" 14 ESPRESSO UNIT VERIFY WITH SUPPLIER Q o _ E-15 1 8 1/3 120 1 X 5-15P 50" 15 COFFEE GRINDER VERIFY WITH SUPPLIER W W E-18 2 1.2 120 1 X 5-15P FLR RCPT 18 CREAM DISPENSER, TWIN STUB-UP 10" AND ADD OUTLET _ Z A E-20 ~ ' E-2.3 2 11.2. 2 120 1 X 5-15P 50" 23 BLENDING STATION VERIFY WITH SUPPLIER �- E-24 1 7.5 1/3 120 1 X 5-15P 16" 24 BACK BAR REFRIGERATOR _ - - E-25 1 195 6.9 120/208 3 X 5(Y 25 COFFEE BREWER VERIFY WITH SUPPLIER - - E-31 1 8.5 3 208 3 X 50" 31 MIXER, FOOD ' E-36 1 8.3 1 120 1 X 545P 16" 36 CABINET, PROOFER VERIFY WITH SUPPLIER E-36-A 1 16.7 2 120 1 X 5-20P 16" 36-A CABINET, MOBILE HEATER/PROOFER NEMA 5-20P A E-37 2 9 120 1 X 5-15P 30" 37 CONVECTION OVEN, DOUBLE DECK w Q E-39 0 co 00 w E-42 1 25 1/3 120 1 X 5-15P 5T 42 FOOD SLICER 4 q 2 E-43 1 12 1/2 120 1 1 X 5-15P 16 43 REFRIGERATED COUNTER, SANDWICH TOP �' 2 COFFEE _BAR �,:� Ax 45-A REFRIGERATED COUNTER, WORK TOP o oLQ y � E-45-A 1 4.7 1 6 120 1 X 5-15P 16» � � � CQ � � E-46 1 16 4 208 1 X 6-20P 72" 46 SANDWICH GRILL, PANINI I- co v E-903 ATM E-47 1 13.5 28 208 1 X 6-20P 72" 47 TOASTER, CONVEYOR ELECTRIC A izy\ _ o o Y ( KIosK E-48-A _ I ( ( E-49 1 99 1/2 12O 1 X 515P 16;; 49 ICE MAKER, CUBES E-55 1 33 5.3 3/4 208 1 X 16 55 DISHWASHER, UNDERCOUNTER cd pg4 w � � N E-59 co cr T z w A E-60 -� A E-61 L21 qw� I SERVICE CO LATER COMMON LOBBY co 00 a �Q � A E-63 1 4 120 1 X 108 63 WALK-IN COOLER f FREEZER E- 4 ►0 �r� w E-63B 1 10 120 1 X 108" WALK-IN COOLER/FREEZER DRAIN LINE HEATER OUTLET, NOT G CI STYLE o N r _ • ® - -� E-63C 1 4 120 1 X ice, WALK-IN COOLER/FREEZER w x q � CQ C34 Lo A E-63-A 1 5.9 1/2 208 1 1 X STUB OUT 63-A REMOTE CONDENSING UNIT STUB-OUT @ 108" AND ADD DISCONNECT w W E-5 w �L�V JAN. E-63-B 1 1.8 1/8 120 1 X 108 63-B EVAPORATOR COIL E 7 S(1AFT » �aE,o_ _ E-63=C 1 6.3 1 208 1 X STUB OUT 63-C REMOTE- CONDENSING UNIT STUB-OUT @ 108 AND ADD DISCONNECT R o 0 o W.F. E-63-D 1 7 208 1 X 108�' 63-D EVAPORATOR COIL `) E-68 1 20 1.8 120 1 X 5-30P 72 68 MICROWAVE OVEN L- E-901 1 15 120 1 X 5-20P 5(T -- ** DUPLEX OUTLET E-902 1 15 12U 1 X 5-201-' 50 -- ** DUPLEX OUTLET Ag E-903 1 15 120 1 X 5-20P 24 -- * DUPLEX OUTLET Q Z Z / , N MEN WOMENS GENERAL ELECTRICAL MOTES r � E-902 w Z w ELEVATOR . o Z) o w Q U i MACHINE1. ELECTRICAL PLAN SHOWS ROUGH-IN AND CONNECTION LOCATIONS WITH DESIGN CAPACITIES; SEE ROUGH-IN DRAWINGS FURNISHED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR FOR v � } \ W W ACTUAL PACITIES. =j= ``' `'� ROOM 2 D VISION ROUGH-IN 16 SHALLOFURNISH ANDCATIONS AND AINSTALL ALL JUNCTION BOXES, RECEPTACLES COVER PLATES PULL BOXES CONDUIT AND WIRING EXCEPT WHERE NOTED. v L1' �`' U w � r r E � J {- _J � - -Dc 3 ALL CONDUIT RUNS INDICATED FOR REFRIGERATION, DRINK, AND LIQUOR SYSTEM LINES SHALL BE FURNISHED AND INSTALLED BY DIVISION 16. CONDUIT SHALL HAVE LONG a ``' ¢ � RADIUS, MINIMUM 24' RADIUS'BENDS. o a ... z 4. DIVISION 16 TRADES SHALL FURNISH AND INSTALL SAFETY DISCONNECT SWITCHES WHERE REQUIRED. i- 5. FOOD SERVICE EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL ALL ELECTRICAL WORK FOR FABRICATED COUNTERS AS SHOWN ON DRAWINGS COMPLETE WITH JUNCTION BOXES w 0 UP o o d F- n w CONDUIT, ELECTRIC SERVICE BOXES, COVER PLATES, ELECTRIC RACEWAYS, AND CIRCUIT BREAKER PANEL. DIVISION 16 TRADES SHALL MAKE FINAL CONNECTIONS. > > > � �- STA((�' 6. FOOD SERVICE EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL VAPOR PROOF VENTILATOR COMPLETE WITH LAMPS. INTERCONNECTING CONDUIT, WIRING AND WALL SWITCH [if � ' t t-� SHALL BE FURNISHED AND INSTALLED BY DIVISION 16 TRADES. - - — - - co co 00 co - 7. WHERE REQUIRED, FOOD SERVICE EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL DISPOSER SWITCH; DIVISION 16 TRADES SHALL FURNISH AND INSTALL INTERCONNECTING. O O 0 o O I! E_ SEBRV�, CONDUIT AND WIRING BETWEEN SWITCH, DISPOSER, AND OTHER COMPONENTS. v r �, r uj I E �PR(N KLEf� LO B 8 DIVISION 16 TRADES SHALL FURNISH AND INSTALL ALL INTERCONNECTING CONDUIT AND WIRING BETWEEN MICROSWITCH FURNISHED WITH FIRE SUPPRESSION SYSTEMS SUPPLIED BY v N �j o �' �j ROOM THE FOOD SERVICE EQUIPMENT CONTRACTOR. o It It N 9 DIVISION 16 TRADES SHALL FURNISH AND INSTALL SHUNT TRIP TYPE BREAKER DISCONNECT TO FOOD SERVICE EQUIPMENT LOCATED UNDER EXHAUST VENTILATOR. COORDINATE SHUNT TRIP BREAKER REQUIREMENTS WITH FOOD SERVICE EQUIPMENT CONTRACTOR. o ®� 10. PRE-FABRICATED COLD STORAGE ROOMS FURNISHED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR SHALL BE COMPLETE WITH SPLICE BOXES; LIGHT FIXTURES, AND DOOR HEATERS. B DIVISION 16 TRADES SHALL INSTALL SAME AND SHALL INSTALL INTERCONNECTING CONDUIT, WIRING, SEAL-OFFS, SEALANT, AND SHALL MAKE ALL FINAL CONNECTIONS. CONDENSOR LOCATION L11. DIVISION 16 TRADES SHALL FURNISH AND INSTALL ALL INTERCONNECTING CONDUIT AND WIRING BETWEEN FOOD SERVICE EQUIPMENT CONTRACTOR FURNISHED MEDIUM TEMP COLD v n Of ``' STORAGE ROOM EVAPORATOR TERMINAL BLOCK, LIQUID LINE SOLENOID VALVE, AND CONTROL PANEL AT REMOTE CONDENSING UNIT. ON TOP OF WALK-IN UNIT L — — - - - - - - - -� m 12 DIVISION 16 TRADES SHALL FURNISH AND INSTALL ALL INTERCONNECTING CONDUIT AND WIRING BETWEEN FOOD SERVICE EQUIPMENT CONTRACTOR FURNISHED LOW TEMP COLD Z E ,1, STORAGE ROOM EVAPORATOR TERMINAL BLOCK, ROOM THERMOSTAT, LIQUID LINE SOLENOID VALVE, FAN DOOR SWITCH/RELAY, AND CONTROL PANEL AT REMOTE CONDENSING UNIT, 0 0 E w la DIVISION 16 TRADES SHALL FURNISH AND INSTALL EMPTY CONDUIT WITH J-BOXES FOR INSTALLATION OF OWNER SUPPLIED ELECTRONIC CASH CONTROL SYSTEM. DIVISION 16 W = w ' LOW MED TRADES SHALL VERIFY OWNERS REQUIREMENTS AND MANUFACTURERS INSTRUCTIONS. a o - �✓ <z LEGEND ELECTRICAL CONNECTIONS Q QQ DUPLEX RECEPT., 20-AMP, 120-VOLT, _J Y GROUND TYPE, HORIZONTAL MOUNT W CL SIMPLEX RECEPT., 20-AMP, 120-VOLT, Z ; GROUND TYPE, HORIZONTAL MOUNT W 0 o Y UU SPECIAL PURPOSE OUTLET, 120—VOLT, GROUND TYPE, HORIZONTAL MOUNT C)j SPECIAL PURPOSE OUTLET, 208/240=VOLT W AS INDICATED, GROUND TYPE, (f} W Q HORIZONTAL MOUNT J JUNCTION BOX W I ELECTRICAL CONDUIT, STUB AS INDICATED o FOR DIRECT CONNECTION 0 o 0 Q FLOOR/CEILING RECEPTACLE AS INDICATED JOB NUMBER: G ISOLATED GROUND — FOR POS SYSTEM DRAWING NUMBER: 1141 WP WATERPROOF COVER AT RECEPTACLE FIELD WIRING, EXPOSED RIGID WATERTIGHT CONDUIT .—— — FIELD WIRING, CONCEALED IN WALL, FLOOR, OR CEILING SHEET 2 of 4 i i J Q �cc 6 i I I 1 m W PL UM o LNG SERV�CC SCHEDULE E � I � C WATEF HOT WATER WASTE GAS STEAM RI HT SRVS 11J U) MARK OTY DESCRIPTION REMARK c� I I SIZE *F SIZE GPHTMP DIR IND SIZE MBH SIZE LBH COND +AFF ITEM * FILTERED Lu W w U) D U- z P-14 1 1/4" 18" 14 ESPRESSO UNITLL Z !4 I I P-14B 1 3/4" @FLOOR ALSO SERVES ITM 51,49 O Q ® P-20 U 0 _ P-21 1 1-1 f2 18" 121 HAND SINK, DROP-IN, W/SPLASHES P-21 B 1 1/2" 10 110 187 " WZ P-21 C 1 1/2" 19, P-25 1 3/8" 18" 25 COFFEE BREWER A P-37 1 3 4" 88 18" 37 CONVECTION OVEN, DOUBLE DECK _ ® - - ® P-37B - - ® P-37C P-40 1 1-1/2" 24" 40 HAND SINK I P-40B 1 1/2" 24', , I I P-40C 1 1/2" 10 110 24" " P4 w P-41 1 2" @ FLOOR 41 SINK, ONE COMPARTMENT ALSO SERVES ITM 55 P-41 B 1 3 " 20 140 19, co � ti co ceqo P-41C 1 1/2" CO 18" ems P-49 NOTE - 49 ICE MAKER W IN w COFFEE BAR - 4 FLOOR / _ __ _ . t 0 0 d P-49B 1 / �- co � � P-51 NOTE - 51 WATER FILTER 3/8" CW OUT TO ICE MACHINEko x Aar a ® ATM P-518 1 3x �» o q 2 KIO5K P-52 1 1-1/2" 8" 52 3 COMPARTMENT POT SINK MANIFOLD AND PIPE TO GREASE TRAP ° U P-54 1 1/2" 40 140 18" 54 PRE-RINSE SPRAY W/FAUCET 4 cd o w P-54B 1 1/2" 19, CQ, w P-55 1 1/2" 21 140 8" 55 DISHWASHER, UNDERCOUNTER i Zg P-59 ALSO SERVES ITM 60 LrO � q w S DVIC COUNTED a COMMON LOBBY P-60 (d Q �Qo� P-61 yaw ---_ � � - P-63-8 NOTE - 63-8 EVAPORATOR COIL, ITEM NO 63-B RUN WASTE OUTSIDE OF BOX � Q P-63-D NOTE - 63-D EVAPORATOR COIL, ITEM NO 63-D RUN WASTE OUTSIDE OF BOX a w 4 -- N ELEV. u� w + JAN A P-901 3 - AREA FLOOR DRAIN A�wq 0. St1AFT ::4 W.F. �. o O o GENERAL PLUMBING NOTES 1. ROUGH-INS FOR WATER, WASTE, FUEL GAS, AND STEAM SERVICES SHALL EXTEND 6" BEYOND FINISH WALLS AND ABOVE FINISH FLOORS OR EQUIPMENT PADS; ALL FLOOR PENETRATIONS ? i°Z + SHALL BE SEALED WATER TIGHT. w 2 WATER PRESSURE IN FOOD SERVICE AND BEVERAGE AREAS SHOULD BE 5OPSIG MAXIMUM. WATER PRESSURE AT DISHMACHINES, BOOSTER HEATERS, GLASS AND UTENSIL WASHERS TO BE 25 it o e PSIG. cn _ A a DIVISION 15 TRADES SHALL FURNISH AND INSTALL ALL NECESSARY VALVES, TRAPS, TAIL PIECES, LINE STRAINERS, PRESSURE REDUCING VALVES AND VACUUM BREAKERS AND SHALL w z z MEN.). WOMEN5 CONNECT ALL WATER, FUEL GAS, STEAM, AND WASTE LINES TO FOOD SERVICE AND BEVERAGE EQUIPMENT. p _ < ° ELEVATOR 4. DIVISION 15 TRADES SHALL PROVIDE GAS SERVICES TO MAINTAIN MIN 10" WATER COLUMN PRESSURE. FOOD SERVICE EQUIPMENT CONTRACTOR SHALL PROVIDE GAS PRESSURE REGULATORS a o Z) o / a + MACHINE AS REQUIRED BY CODE AND AGA FOR INSTALLATION BY DIVISION 15 TRADES IN LINE BETWEEN BUILDING SERVICES AND EQIPMENT. U 0 o v 5. DIVISION 15 TRADES SHALL INSTALL AND CONNECT ALL FAUCETS FURNISHED WITH FOOD SERVICE AND BEVERAGE EQUIPMENT. P-41b a) w � w � DOOM z o- P-41c 6. DIVISION 15 TRADES SHALL FURNISH AND INSTALL ALL INDIRECT WASTE LINES FROM FOOD SERVICE AND BEVERAGE EQUIPMENT (EXCEPT EVAPORATOR COILS IN WALK-IN REFRIGERATED -, F- _, oui COLD STORAGE ROOMS) TO FLOOR SINKS AND SHALL INSULATE WASTE LINES FROM ICE BINS, EVAPORATORS AND BAIN MARIES. v o v w j 7. FOOD SERVICE EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL FIRE SUPPRESSION SYSTEM. FOOD SERVICE EQUIPMENT CONTRACTOR SHALL FURNISH AND DIVISION 15 TRADES SHALL w Q w w o INSTALL NORMALLY OPEN MECHANICALLY ACTIVATED GAS SHUT-OFF VALVE ABOVE HUNG CEILING. cz J o a ci 8 FLOOR SINKS SHALL BE INSTALLED FLUSH WITH FINISH FLOOR WITH GRATE COVER AS INDICATED. n o w w o w 0 UP cn cn i= N D TRAPCODES. - - - - - 9 DIVISION 15 TRADES SHALL RUN WASTES TO GREASER IN ACCORDANCE WITH LOCAL J 10. DIVISION 15 TRADES SHALL INSTALL WATER FILTERS PROVIDED BY THE FOOD SERVICE EQUIPMENT CONTRACTOR TO SERVE ICE MAKERS, BOOSTER HEATERS, COFFEE MAKING EQUIPMENT, af � � D r STAIRS SODA SYSTEMS, STEAMERS, ETC. - - - - . FOOD SERVICE EQUIPMENT CONTRACTOR SHALL PROVIDE AND DIVISION 15 SHALL INSTALL FLEXIBLE CONNECTORS FOR FOOD SERVICE EQUIPMENT REQUIRING GAS, WATER, AND STEAM 0 0 0 0 0 co BERM 11. CONNECTIONS. REFER TO PLUMBING CONNECTION SCHEDULE AND CONTRACT DOCUMENTS. W cfl � m ,n li SPDINKLER L B Y N o o 0 �N L--J' ROOM o 0 " 0 IF ® z I h w m L CONDENSOR LOCATION m ON TOP OF WALK—IN UNIT rZiL — — H Z Z U Z W a` o Low MEo - LEGEND - PLUMBING CONNECTIONS 1.1.E ♦R a Q Z Q HW-HOT WATER, OR CW-COLD WATER V ° < < GAS 0 p J U W jrWASTE, DIRECT-CONNECTED UNLESS NOTED "OPEN HUB" Z Wc + FLOOR DRAIN a Y Uzi FLOOR DRAIN W/ATTACHED`FUNNEL m C FLOOR SINK WITH HALF GRATE UNLESS W NOTED OTHERWISE (j) 0 l ---- FIELD CONN-ECTIONS 0 —� h I Q i u a> Q 1— o p JOB NUMBER: 1141 DRAWING NUMBER: FS-3 SHEET 3 of 4 a - - - _ _ - - - - w z F- Q I I w co i I � w , �If�NMAT�ON ERV� C SCHEDULE � w � CDC � UL� o LL I LL Q EXHAUST MAKEUP SERVES n Z - MK. QTY DUCT SIZE CFM IN AC DUCT SIZE CFM IN C ITEM DESCRIPTION REMARKS Q U of3, M-37 1 8""-DIA 3w 0.11 37 CONVECTION OVEN, DOUBLE DECK STOVE PIPE DESIGN TO EXTERIOR = M-9D1 - W W IF M-9D2 - -- NOTE: FINISHED OPENING 42' X.,8Y' FOR WALK-IN DOOR & HARDWARE Z ` M-9D3 - -- NOTE: 43" X 30" FINISHED OPENI G FOR PASS-THRU WINDOW, STARTS 48" AFF ~ I ,I I q U co rAo BLOCKING SCHEDULE w COFFEE SAR - o ® TYPE DESCRIPTIONco co °° '` x � a o o q /^'� ® ATM !r !i » ii r} U �,J, Q�2 , KIOSK A 3/4 PLYWOOD LOCATED 34 AFF TO 46 AFF ° �rn "13 3/4" PLYWOOD LOCATED 46" AFF TO 54" AFF I, „ 7, » ii ii cd C 3/4 PLYWOOD LOCATED 72 AFF TO 88 AFF Q40. co »D 3/4 i> x PLYWOOD LOCATED 44r> AFF TO 64r> AFF o i CQ E 3/4 PLYWOOD LOCATED 58 AFF TO 90 AFF o � cot SE�,VICE COUNTED COMMON LOBBY co rA ct 0 ----- -- - ELEV. `' w i M-9Q3 JAN. SHAFT " 0 �o� WT. LEGEND — MECHANICAL CONNECTIONS EXHAUST DUCT CONNECTION MAKE-UP AIR DUCT CONNECTION ' W � � z i e (� DIRECT VENT, GRAVITY TYPE V w _ 'S" 43" w z ' w 3d'H.OPENING f \ T}�E "E" MEN5 YYOMENS ELEVATOR 0- o D MACHINE 0 z � z T DOOM z \F, U D U w 4 12" 8T H.OPENING w p sra TYPE "A" I _ Ld w , n ww0 F-nno V) D • > > > 5; e o a 0 00 I I M-902 j 5 E DV I I I I I LOBBY ui o 04 SPRINKLER C7 N VI O O N ROOM t—J Q O O O 6 ® ( Z CONDENSOR LOCATION ON TOP OF WALK—IN UNIT _L — — - - - - - - J Z 0 Z sZ W c a 0 LOW MED AG = < < 0 Q — z 0 o J - Q a a 0 v W cC (L m U W J Z a V o Y > U F- oc z aC aV W o cn = 0 �- V � E QW 0 ID 0 0 LL A F- Q O .y JOB NUMBER. 1141 DRAW NG NUMBER: i FS-4 SHEET 4 of 4 i j I