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Home My WebLink About1225 IYANNOUGH ROAD/RTE 28 - CAPE CODDER/MARGARITAVILLE - FOOD HEARTH N' KETTLE . 3 k I, I pt Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. Paul J.Canniff,D.M.D. q MAS& F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 30513, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 638 Issue Date: 01/01/2021 DBA: CAPE COMER RESORT/HEARTH&KETTLE/GRILL OWNER: HEARTH 'N KETTLE PROPERTIES Location of Establishment: 1225 IYANNOUGH ROAD HYANNIS„ MA 02601 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 278 OutdoorSeating: 25 Total Seating: 303 FEES FOOD SERVICE ESTABLISHMENT: $300.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: Q/ FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: t For Office Use Only: Initials: Town of Barnstable Date Paid 1 Amt Pd$.2,<)b • HAMSfABLE, Inspectional Services �� rp`0r Public Health Division fD MA Thomas McKean,Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPL,IICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE to- 9T�v NEW OWNERSHIP RENEWAL i NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: MAILING ADDRESS(IF /DIFFERENT FROM ABOVE): /Xl fi n E-MAIL ADDRESS: .l w TELEPHONE NUMBER OF FOOD ESTABBLLISHMENT: dx)-F1- TOTAL NUMBER OF BATHROOMS: v WELL WATER: YES NO-...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: ✓ SEASONAL: DATES OF OPERATION:_/_/_ TO NUMBER OF SEATS: INSIDE:,�7'K OUTSIDE: TOTAL: �^ SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SER ICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) ✓ OOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FormsTOODAPP 2020.doc --r fF OWNER INFORMATION: �J '' ,, FULL NAME OF APPLICANT ItI X a—in (�[" )4 C'o j1 A, SOLE OWNER: YES/NO D.O.B OWNER PHONE# ADDRESSZ-1w, 41(awm CORPORATE OWNER: CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date ff SIGNATURE OF APP ICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to openine!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec. 3 V each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application Forms\FOODAPP REV3-2019.doc v� t Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BAPNSTABM t Paul J.Canniff,D.M.D. a 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: 508 862-4644 Fax: 508 790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111,Sections 5 and 127A, a permit'is hereby granted to: Permit No: 638 Issue Date: 12/10/2019 DBA: CAPE CODDER RESORT/H EARTH&KETTLE/GRILL OWNER: HEARTH 'N KETTLE PROPERTIES Location of Establishment: 1225 IYANNOUGH ROAD HYANNIS, MA 02601 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 278 OutdoorSeating: 25 Total Seating: 303 FEES FOOD SERVICE ESTABLISHMENT: $300.00 YEAR. 2020 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: an FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: For Off Only: Initials: Town of Barnstable =' Date Paid 0 O�AAmt Ed$ BAMSPABL6, : Inspectional Services 8� y7► ' y_ n jn � Check# � ra�m Public Health Division Thomas McKean, Director CU q 200 Main Street,Hyannis,MA 02601 CA�w Office: 508-862-4644 Fax: 508-790-6304,AP ;, PLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE I� NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: S MAILING ADDRESS(IF DIFFERENT FROM ABOVE):: E-MAIL ADDRESS: TELEPHONE NUMBER OF FOOD ESTABLISHMENT: - TOTAL NUMBER OF BATHROOMS: CX WELL WATER: YES NO�(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL:�C SEASONAL: DATES OF OPERATION:_/ /_ TO NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? n TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) ✓ FOOD SERVICE ✓ RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) _BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE &NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q\Application FonnsTOODAPP 2020.doc r OWNER INFORMATION: FULL NAME OF APPLICANT SOLE OWNER: YES/NO D.O.B OWNER PHONE# ADDRESS Z l CORPORATE OWNER: CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: List(2) Certified Food Protection Managers AND at least (1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date -P bnkA %C-, /(a I-2Z / 1. L3 / /!7 L,23 L' i Zo ��- — SIGNATURE O"APPCANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3 1"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. QAApplication FonnsTOODAPP REV3-2019.doc TOVIYN OF BARNSTABLE HEALTH INSPECTORS Establishment Name:�I; Imo✓ `!� 1'� Date: lam' / Page:�of V'V OFFICE HOURS V I �PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. 200 MAIN STREET 3:3o-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified �p V" HYANNIS,MA 02601 Mont.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY �p +a39•> - 508-862-4644 - .EOMP, FOOD ESTABLISHMENT INSPEt�`I,ON REPORT Name y, Date Type o Type of Inspection �/ le, a / J raj.o Routine \ - �--/ Address VAM Food Service Re-inspection / aaa It! `Ratai Previous Inspection P - Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint r Person in Charge(PIC) Time Bed&Breakfast HACCP I Y Pn. . Other i Inspector i , F r - o G to Each violation checked requires pan explanation on the narrative p ge(s)and a citation of specific provision(s)violated. AS Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ r -- - y r Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ D ,9 n FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities e a r EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ^ / A ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures / ❑ 5.Receiving/Condition ❑ 17.Reheating N ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control / ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) C ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retajl Practices(Blue Items l Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue 8+red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined b the Board of Health. Overall Rating Voluntary Compliance y ❑ ry p ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embar o checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4(590.005 B=One critical violation and less than 4 non-critical violations 9 ) ) cited in this report may result in suspension or revocation er the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations5. If 1 critical refrigeration. �v�olatio 4 to 8 non-critical violations 29,Special Requirements (590.009) within 10 days of receipt of this order. !/ / Ins ector's i nature Pr nt-- '30.Other PATE OF RE-INSPECTION: p � 31.Dumpster screened from public view / 14/ Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N � r #Seats`Ob P ' ' served Frozen Dessert Machines: Outside Dining Y N IC's gnature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N ti V �'� `9 � � �✓1 L� 1 Violations related to Foodborne Illness _ -' Violations'Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) ' FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to Law Cooled to 41°F/45°F Within 4 Hours* 1 590.003(A) jAssignment of Responsibility* F 8 Cross-contamination 14 Food or Color Additives _ 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-262e12-'`' Additives* 3-501.15 Cooling Methods for PHFs - Cooked and RTE Foods.* ,--- - -- 19._ _ _ ___ __ PHF Hot and.Cold Holding 2-103.11 Person-in=Charge Duties - - - - 3-302.14 Protection from-Unapproved Additives Contamination from Raw Ingredients ,1 i 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F _ _ _ 5,.- Poisonous or Toxic Subs EMPLOYEE HEALTH I 3-302.11(A)(2) Raw Animal Foods Separated from Each 7- tion-Original Containers* 590.004(F)- -- •* - --- -- - - 101.11 Identifying Informa - 2 590.003(C) Responsibility of-the Person-in-Charge to- - _- Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* * 7-201.11 Separation-Storage* Applicants 3-302.11(A) Food Protection* 20 Time as a Public Health Control 590.003(F)_. Responsibility of A Food Employee or An_ _ _ _ 3-302.15. _ _ W 7-202.11 Restriction-Presence and Use*ashing Fruits and Vegetables 3-501.19 Time as a Public Health Control* E' Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* - 3-304.11 Food Contact with Equipment and Utensils* * 590:004(11) Variance Requirements -- 590.003(G) -; Reporting by Person in Gharge* - -- -- ------ -- - 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer , 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanifizers,Criteria-Chemicals* w-,, a REQUIREMENTS•F,OR . 3-306.14(A)(B)Returned Food and Reservice,of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g ( ) Disposition of Adulterated or Contaminated - - - - -- - - --- - - - - food - 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 `"Food and Water From Regulated-Sources - "' _ 9 - Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) liance P - - - - - - - - - 4-501.111 - Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13_ Shell Eggs*_ __ __ _ _ _ _. __ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* -- Concentration and Hardness* 3-401.IIA(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11_ '_ Drinking Water-from an Approved System* _ ._ __ _ - gg Not Otherwise Processed to=Eliminate Equipment* 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective nraoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-I55°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From-an Approved Source _ _ 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* (- - 4=702:11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* - Shellfishes 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- * - Ratites-165°F 15 sec* in mobile food,temporary and residential Sources _ 10 Proper,Adequate Handwashing g' P - - - - Game and Wild Mushrooms Approved By- - - -- - - - * _ 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* ' ' - -- -2301.L2 _ .Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices _17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* _ - 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* ! 3-403.11 C Commercially Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) y Critical and non-critical violations,which do not relate to the foodbome 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* �) g illness interventions and risk factors listed above,can be found in the 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities ( ) 3-202.18 Shellstock Identification 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 -004 3-402.11 Parasite Destruction* Temperature Ingredients to 41'F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 1 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision .I 29. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* 1 S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.b00. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. of. roi TOWN OF BARNSTABLE HEALTH INSPEcroR s Establishment Name: �Xi Date Page: of v` tia OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. STABLE. ` 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified BARN "';� •� HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY �ptFtJ MP+p 508-862-4644 FOOD ESTABLISHMENT INSP. C I REPORT 01 Name Dat vl2e of I s ectio Rout, Address is kv in pectunnif Vel PrevioMnes' c Telephone Residential Kitchen Date: Mobile Pre-o r Owner HACCP Y/N Temporary Suspect Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP • Other InspectorWOES Each violation checked requires an explanation on the narrativ ge(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ 1111114 Aid Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals 0- O FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling (A rllk2E � o ❑ ffH 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control i i ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP f! ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection to�qt ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC 4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than 4 non-critical violations 2 .Water,Plumbing and Waste (FC-5)(590.00 ) establishment permit and cessation of food establishment operations. if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation*=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than non-critical. If critical water,sewage back-up,infestation of rodents or insects,or lack of b' . , violations observed,7 to 8non-cri If violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violation,4 to 8 non-critical lations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: s ct i at e 9 tint: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N / #Seats Observed Frozen Dessert Machines: Outside Dining Y PIC's nature N ),Print:: - Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N I� Dumpster Screen? Y N 1 Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* F 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * ._ 19 PHF Hot and Cold Holding 2-103.11- Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives - - - Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) * EMPLOYEE HEALTH � 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * „ Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F Applicants* - 3-302.11(A) Food Protection* 7-201.11 Separation-Storage* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An _ 3-302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR _ 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* q Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.1](B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 18 Proper Cooking Temperatures for PHFs 3-202.16 Ice Made From Potable Drinking Water* CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 5-101.11 DrinkingWater from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* PP Y Not Otherwise Processed to Eliminate Equipment* ( )( ) Pathogens 590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game * egcn�rnrzoor 4--602,11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0*' Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-0Ol.l1(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(T))in cater- Sources Ratites-165°F 15 sec* * - ing,mobile food,temporary and residential 1 o Proper,Adequate Hands and A 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3 401.11 A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )(b) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 2330) 3-202.15 Package Integrity Y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.1](E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the_ 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 590.004(J) 9 9 Y� tv 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials I FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. Op THE roe, TOWN OF BARNSTABLE HEALTH INSPECTOR•s Establishment Name: Date: l Page: .Of J PUBLIC HEALTH DIVISION OFFICE HOURS 8.00-9.30A.M. 3:30-4:30 P.M. i BARNSrABLE. • 200 MAIN STREET Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. 0g HYANNIS MA 02601 M -FRI. .asv 508-862-4644 No Reference R-Red Item PLEASE PRINT CLEARLY � , -8 prFO M"�' FOOD ESTABLISHMENT INSPECTION REPORT - XA Name Dat QI Type of T s ectio ,� ( p outine -n �0 Address Risk ood Service coon Level Previous Inspection Telephone e Residential Kitchen Date: v L Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed 8 Breakfast HACCP v� r L �� .� c Grl In: Other - Inspect C Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ " Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ ¢ t,. FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities y� EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) 0°41 Food and Water from Approved Source ❑ 16.Cooking Temperatures + -On 5.Receiving/Condition ❑ 17.Reheating L 1716.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY j ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical C violations marked must be corrected immediately.( ) Y (blue&red items) � Corrective Action Required: ❑ No El Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,t ems checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005 B=One critical violation and less than 4 non-critical violations g ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8non-critic s. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 non-crft!5aI_viorJF1ons=C. 30.other DATE OF RE-INSPECTION: Inspector's Signature'` - Print: 31.Dumpster screened,from public view Permit Posted? Y' N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Print: _ Outside Dining Y N P C's Signature Self Service Wart Service Provided Grease Trap Size Variance Letter Posted Y` Dumpster Screen?_Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41`F/45'F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from_ 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* Additives* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties - 3-302.14 Protection from Unapproved ` Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45`F 590.004(F) EMPLOYEE HEALTH � 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 IdentifyingInformation-Original Containers* Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* Storage*- Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 590.003(G) 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q .Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111. Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(1-)) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water 1 Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155`F 15 sec 22- 3-603.11 Consumer Advisory Posted for Consumption of Eggs 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of E s-Immediate Service 145'F 15 sec* Animal Foods That are Raw,Undercooked or Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ef cfi a 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf aces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165`F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165'F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165'F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 * (Blue Items 23.30) 3-202.15 Package Integrity (C) Commercially Processed RTE Food-140`F Critical and non-critical violations,which do not relate to the foodborne 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* O g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock ' S90.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 PHFs 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cookeds from140`F to 70'F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item I Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3 40212 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. °FnE r TOWN OF BARNSTABLE i HEALTH INSPECTOR'S Establishment Name: Date: Page: of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified ;'a q; �0 HYANNIS,MA 02601 M-8 -FRI'62 4644 No Reference R-Red Item PLEASE PRINT CLEARLY 508 FOOD ESTABLISHMENT INSPECT ION REPORT Name ® ate' a of TVDe of Inspection er Routine Address Risk Service Re-inspection Level Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-o eratlo Owner HACCP Y/N Temporary ec ness Caterer General Complaint Person in Charge(PIC) L` Time Bed&Breakfast HACCP �v\ In: Other Inspector riM Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals I 01 FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardo ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18,.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding All PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEP:hZPOPULA,usFoods, t ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ® /✓❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories 1/l� Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Non-critical(N)violations must be corrected immediately or Corrective Action Required: ❑ No El Yes within 90 days as determined ti the Board of Health. Overall Rating Voluntary Compliance y ❑ ry p ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embar checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ go ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations B=One critical violation and less than 4 non-criti cal violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC 4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If FC-6 590.007 aggrieved b this order,you have a right to a hearing. Your request must C=2 critical violations and less than i cal violations. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility ( )( ) 99 y y g g' q violations observed,7 to 8non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violation,4 to 8 non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N Print: #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's S' In Self Service Grease Trap Size Variance Letter Posted Y N Wait Service Provided P K�� Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodbdrne/it ness-lntervent(ons Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) . FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* '3-302.11(A)(1) Raw Animal Foods Separated,from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from Unapproved Additives*. 79 PHF Hot and Cold Holding Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and" Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F * 7-201.11 Separation-Storage* Applicants 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 11 Variance Re uirements 590.003(G) Reporting by Person in Charge * 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q -Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food 7-204.12 Chemicals for WashingProduce,Criteria* 'HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions - Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* q Food and Water From Regulated Sources 9 _ Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P _ 7-206.13 Tracking Powders,Pest Control and 3-201.13- Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS * 4-501.114 Chemical Sanitization-Temp., H. .+ 3-202.14 � Eggs and Milk Products,Pasteurized P••P 18 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(l)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meals&Game Pathogens* Effective mrzom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 70 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 - Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.1](A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail shouldpractices 3-201.17 Game Animals* 11 - Good Hygienic Practices 17 Reheating for Hot Holding Requirem ns be debited under#29-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercially Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 .3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 * 5-205.11 Accessibility,Operation and Maintenance 3-402.12 Records,Creation and Retention Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 111andwashing Cleanser,Availability 28. Poisonous or Toxic Materials I FC-7 1.008 i1ACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. QQcc;� r Qp IKE 10 TOWN OF BARNSTABLE HEALTH.INSPECTOR's Establishment Name: Date: Page: of � o OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. tiARNSTABLG. ' 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 5 M655. o� HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item , PLEASE PRINT CLEARLY °rEo MA+° 08-862-4644 FOOD ESTABLISHMENT INSPECTION REPORT Name Date a of of I ec io . s outine J Address Risk Food Servi - ion t Level a Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person 1 ge(PIC) Time Bed&Breakfast HACCP In: Other Inspector Out: A. Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009'(E) ❑ ) Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ ��. 1,� dh \ Action as determined by the Board of Health. Allergen Awareness 590.0139(G) ❑ r �4 i.Y� 5 FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities ®Pj EMPLOYEE HEALTH PROTECTION FROM CHEMICALS 4 ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) L� ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures V ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling / � ,[ s ❑7.Conformance with Approved Procedures/HACCP Plans �19.Hot and Cold Holding 0 N PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY vim\ �� 1f� ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) ELI Corrective Action Required: ❑ No Yes Non-critical(N)violations must be corrected immediately or Overall Rating . within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items Embargo Emer enc Closure checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ 9 ❑ 9 y ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 B=One critical violation and less than 4 non-critical violations 9 )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must !C=2 critical violations and less than 9non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials; (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address ' violations observed,7 to anon-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. vi 4 to 8 non-critical violations=C. w 29.Special Requirements (590.009) y p -. 30.Other PATE OF RE-INSPECTION: ns ctor's Si Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Sigh tur / Print: Self Service Wait Service Provided Grease Trap Size. Variance Letter Posted Y N e Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) [Demonstration gnment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12-•- Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from Unapproved Additives* 19 PHF Hot and Cold Holding Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* Storage*- Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation20 Time as a Public Health Control " 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* - Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.1 l Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* .REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Y Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* Equipment* gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-001.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eg crave mrzom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS t , 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to i 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PBF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C * Blue Items 23-30) 3-202.15 Package Integrity ( ) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 3-101.11 Food Safe and Unadulterated* ( ) g 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification ( ) Item Good Retail Practices FC 590.000- 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45'F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45'F 25. Equipment and Utensils FC-4 .005 * 5-205.11 Accessibility,Operation and Maintenance * 3-402.12 Records,Creation and Retention Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590,004(n Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/. 6-301.11 Handwashing Cleanser,Availability 28. jPoisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. FINEr TOWN OF BARNSTAB♦=E"` ��\ � HEALTH INSPECTOR'S Establishment Name: r ��\ Date: Page: of �"� OFFICE HOURS PUBLIC HEALTH DIVISION � 8:00-9:30 A.M. gppNSTAeLE. 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 7 MASS �* MON.-FRI. cbp �6)9•p�0 HYANNIS,MA 02601 508-8624644 No Reference R-Red Item PLEASE PRINT CLEARLY 'EOMr+ FOOD ESTABLISHMENT INSPECTION REPORT Nam ._ Date a of T Inspection O r •on 5 Rou Address d � Risk inspection Level Retail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspecto Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ® t� Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) 4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSF ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11:Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) �v �� Corrective Action Required: o ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,t items Embargo Emergency Closure Voluntary Disposal checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g ❑ 9 y ❑ rY P ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils ( C-4 590.005 B=One critical violation and less than 4non-critical violations 9 F )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical,violations. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 non-critical violations=C. t s na r rint: ' (� 30.Other DATE OF RE-INSPECTION: nspec li\Y�1\J/`I 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC'sZN�) Print: Self Service- _ Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from Unapproved Additives* 19 PHF Hot and Cold Holding Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH, 3-302.11(A)(2) Raw Animal Foods Separated from Each � 7-101.11 Identifying Information-Original Containers* 590.004(F) Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment * g 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage*Applicants* 3-302.11(A) Food Protection* p g Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 20 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004(11 Variance Requirements 590.003(G) Reporting by Person in Charge* 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* 1� 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. L16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* sg°"°e misom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(l)(2) Pork and Beef Roast-130°F 121 min* Eggs* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* f Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)imcater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* * 10 Ratites-165°F 15 sec* ing'mobile food,temporaryand residential Sources Proper,Adequate Handwashing Game and Wild Mushrooms Approved By 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. $ Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23.30) 12 Prevention of Contamination from Hands * Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification g Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F[0 41°F/45°F Tags/Records:Fish Products L6-301.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans Hand Drying Provision 129. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `gyp THE Tpk, 'ter �-' TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: Page: of. OFFICE HOURS " BARNSTABLE.O� PUBLIC 2 0 MAIN LSH STREET 3:30-4:30 P.M. DIVISION - : 0- :30 A.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. MON.-FRI. A .639.ae HYANNIS,MA 02601 No Reference R-Red-Item. PLEAS P I T CLEARLY 508-862�644 TFO MP'� FOOD ESTABLISHMENT INSP TON REPORT Name Date e o TVDe of Inspection t O Routine Address RiskF Seic Re-inspection j Level Previous Inspection Telephone Residential Kitchen Date: _ Mobile Pre-o a tion Owner ACCP Y/N Temporary uspect Illnes Caterer -Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP Other Inspector nAV 9Z Each violation checked requires an explanation on the arrati a page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ an imminent health hazard and require immediate corrective Violations marked may pose aza d y p q Tobacco 590.009(F) Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ 17 FOOD PROTECTION MANAGEMENT . ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/.Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS Is 1, _ ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives 9" ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ' ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling fiob,0 ON ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding �, PROTECTION'FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) Q ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY j _ ��]/1 aZ-4 ❑ 11.Good Hygienic Practices ElIL�Y�22.Posting of Consumer Advisories ' Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: _ ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or )(9 within 90 days as deter Board of Health. Overall Rating 1 y mined by the - � ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re Inspection Scheduled F] Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo El Emergency Closure Voluntary Disposal Other: Code. 23.Management and Personnel (FC-2)(590.003) checked indicate violations of 105 CMR 590.000/Federal Food This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 6=One critical violation and less than 4non-critical violations 9 )( ) cited in this report may result in suspension or revocation er the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If g p,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007 aggrieved b this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,y ry ) 99 y 9 g' q violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address on,4 to 8 non-critical viol tion C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: I p tor's ' nature C/ Prin 31.Dumpster screened from public view Permit Posted ? Y N Grease Trap Previous Pumping Date Grease Rendered Y N Al #Seats Observed Frozen Dessert Machines: Outside Dining Y N P C's Sig ure ` Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N \^ Dumpster Screen? Y N Violation related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* $ Crosscontamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 7 5 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45'F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from EachIdentifying * 590.004(F) P 7-101.11 Identi in Information-Original Containers * g g 3-501.16 A Hot PHFs Maintained At or Above 140°F* r 590.003(C) Responsibility of the Person-in-Charge to Other 7-102.11 Common Name-Working Containers* ( ) * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130'F 7-201.11 Separation-Storage Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* Food Contact with Equipment and Utensils* 7.202.12 Conditions of Use* (590.004 11) Variance q Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reaervice of Food* 7-204.12 Chemicals for Was hin Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated 8 � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* q Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y Pe 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3 401.11A(1)(2) Eggs- mme is sec Animal Foods That are Raw,Undercooked or 5-101.11 DrinkingWater from an Approved S stem* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* PP Y Not Otherwise Processed to Eliminate Equipment* 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective utrzoot 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* - 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) I Ratites,Injected Meats-155'F 15 sec* 3-201.14 t Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* - Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004 C Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b)All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail ( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasfing* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CA4R 590.000 * 13 Handwashing Facilities 3-501.1 A CoolingCooked PHFs from 140'F to 70°F 3-202.12 Shellstock Identification ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45'F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590,004(J) labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6.2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. HEALTH INSPECTOR'S Establishment Name: d r Date: Page: of �FC4 1 4 . - - _ .. ZHE roe -s-•:�, F''�," TOWN OF BARNSTABLE �_ OFFICE HOURS - PUBLIC HEALTH DIVISION 8:00-9:30 A.M. 200 BARNSTABLE. MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified -MASS. HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item - - PLEASE PRINT CLEARLY . A .e3v p�m 508-862-4644 rFA MP" •- FOOD ESTAB ISHMENT INSP •CT N REPORT - Name i )af Date- vne of Type of Inspection O e a o s Routine Address Ris o Servi Re-inspection Level `R Previous Inspection Telephone f Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other ✓ Inspector Out: Each violation checked requires Pe' lanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ i p Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ - Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands / ❑ 1.PIC Assigned,/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS' /1 ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives I / ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE' TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) 1714.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Violations Related to Good Retail Practices Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes . Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations c regardless of the number of critia results in an F. 25.Equipment l,ui ment and Utensils (FC-4 590.005 B=One critical violation and less than 4npn-critical violations 9 q P )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up, 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. v' on,4 to 8 n Ical violations`C. 29.Special Requirements (590.009) y p 30.Other DATE OF RE-INSPECTION: Insp is ig Print. 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Si u Print: Self Service Wait Service Provided Grease Trap Size. Variance Letter Posted. Y. N Dumpster Screen? y N �o Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41*F/45°F EMPLOYEE HEALTH 3-302.11 A(2) Raw Animal Foods Separated from EachIdentifying * 590.004(F) ( ) P 7-101.11 Identi in Information-Original Containers Other* g g 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � � Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* Equipment* gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* egecri�riuzoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing Ratites-165°F 15 sec* A 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145'F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition- s an Arms* Cditi Hands As* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b)All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercially Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. • Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* TI 03.12-1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. Page: 1 of 2 TF 1225 lyannough Rd Route 132& Bearses Hyannis,MA USA 02601 Phone:508-771-3000- Fax:508-790-8145 6/6/2019 Revised Banquet Event Order BEO #: 21901 Account: Cape Cod Healthcare, Inc. Event Date: Sunday, June 9, 2019 Contact: Ms. Katie Michaud i Post As: Cancer Survivors Day Phone: 508-862-5711 Fax: Address: 27 Park Street On-Site: Ms. Katie Michaud Hyannis, MA 02601 folio#: 9003 Deposit: Booked By: Stephanie Sharlet Service Mgr: Amanda Catania Date Time Room Function Set-up AGR _EXP GTD: SET Rental Jun 9,2019 8:00 AM-12:00 PM JFK Ballroom SET RDS8 200 200 250 200 --------------------------------------------------------------------------------------------------------------------------------------------- Jun 9, 2019 10:00 AM-3:00 PM Nantucket Boardroom NONE EXIS 10 Jun 9, 2019 12:00 PM 13:00 PM JFK Ballroom LUN RD10 200 200 250 260 $500.00 Menu.' .. R'oom Setu a Serve: 12:30 AMto 2:00 PM Room:JFK Ballroom GTD 250 Function: NONE Room:Nantucket Boardroom Beachcomber Deli Buffet Set Floor Length Mirror Soup du Jour Set Trash Bins Cru Chopped Salad with Apples, Pears,Walnuts, Blue Cheese Water Bubbler and Disposable Cups Crumbles tossed in a Maple Vinaigrette Garden Salad:Assorted Greens with Tomatoes, Cucumbers, Room to Be Used as Performer Changing Room Red Onion and Crisp Coutons Emerald Room Bathrooms to Be Used as Additional Changing Assorted Pre Made Sandwiches&Wraps: Deli Sliced Turkey, Space Honey Baked Ham and Roast Beef, Chicken Salad,Tuna Salad, Function: LUN JFK Ballroom - Grilled Veggie&Hummus Room: Dill Pickle Spears Set(2)Registration tables w/4 Chairs&Wastebasket in Foyer Condiments: Mayo,Yellow&Deli Mustards Rounds of 10-Dancefloor Clear Cape Cod Potato Chips White Linens&Navy Napkins- Roll Ups on Tables or Buffet Assorted Freshly Baked Brownies and Cookies (Banquets Discretion) Freshly Brewed Coffee, Decaffeinated Coffee,Assorted Teas CCR Centerpieces and Assorted Sodas Set Double Sided Buffet JFK 1 250 people @$23.00+ Per person Set Dessert/Coffee/Beverage Station Set(2)8ft banquet tables for Materials Display(left wall of JFK 1 Entrance) **PLS CUT SANDWICHES IN HALF** Line Rear Wall of JFK 1 with Classroom Tables with Linen for Prizes/Giveaways AfCOh10116 BeYerageS Set(9)6ft Vendor Tables around JFK 2.-3 NO BAR SERVICE Aud ilo ViV-- a.0 .. Function: LUN Room:JFK Ballroom 1 Executive Podium with Microphone @$55.00 +each Guarantees are due 3 business days prior to the function. If a guarantee number is not received, the largest agreed number will apply. Additional guests/participants will be charged accordingly. All prices are subject to an 20%administrative fee(administrative fee is not a tip or gratuity)and 7%Massachusetts sales tax(subject to change). The Cape Codder Resort reserves the right to change room assignments. Cape Codder Representative Ms. Katie Michaud Date Date 1 Page: 2 of 2 PE, ODD, 'CA- RESORT, 1225 lyannough Rd Route 132& Bearses Hyannis,MA USA 02601 Phone:508-771-3000- Fax:508-790-8145 6/6/2019 Revised Banquet Event Order BEO M 21901 Account: Cape Cod Healthcare, Inc. Event Date: Sunday, June 9, 2019 Contact: Ms. Katie Michaud Post As: Cancer Survivors Day Phone: 508-862-5711 Fax: Address: 27 Park Street, On-Site: Ms. Katie Michaud Hyannis, MA 02601 Folio#: 9003 Deposit: Booked By: Stephanie Sharlet. Service Mgr: Amanda Catania 14 Channel Mixer @$80.00 +each 2 Microphones on Stand @$65.00 +each **ACOUSTIC GUITAR PERFORMANCE�WILL NEED SOUND THROUGH MIXER FOR MIC AND GUITAR** Additio alRequfrements/Billing Function: LUN Room:JFK Ballroom Direct Bill to Katherine Michaud @ ' Katie.Michaud@CapeCodHealth.org **TAX EXEMPT** Timeline: 8AM Client arrives for Set Up 12 Noon Arrivals Registration 12:30PM Buffet Open 1 PM Speakers 1:30PM Raffle&Dancing 313M Conclusion Guarantees are due 3 business days prior to the function. If a guarantee number is not received, the largest agreed number will apply. Additional guests/participants will be charged accordingly. All prices are subject to an 20%administrative fee(administrative fee is not a tip or gratuity)and 7%Massachusetts sales tax(subject to change). The Cape Codder Resort reserves the right to change room assignments. Cape Codder Representative Ms. Katie Michaud �S Date Date Qp IHE ro _ TOWN OF BARNSTABLE - HEALTH INSPECTORS Establishment Name: Date: hU .Page: of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. • 200 MAIN STREET l 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified V ;/ MON.-FRI. No Reference R-Red Item, PLEASE PRINT CLEARLY HYANNIS, MA 02601 . �p .a3v a 508-862-4644 FOOD ESTABLISHMENT INSPECTION REPORT Date a of e o Ins ection Name uC' � Tvo O io s outin Address Risk ood Service e-inspection , a '02Level Retail Previous Inspection Telephone Residential Kitchen Da76 te: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness - Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspector t Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ �� i \ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ N �S FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ' ❑ 14.Approved.Food or Color Additives Qk \C„2� ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling C ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Itemsl Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) 3�31 (� Corrective Action Required: ❑ No Yes. Non-critical(N)violations must be corrected immediately or Overall Rating ll ` within 90 days as determined by the Board of Health.: ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today, a items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 B=One critical violation and less than 4 non-critical violations 9 )( ) cited in this report may result in suspension or revocation er the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(580.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have aright to a hearing. Your request must 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. Within 10 days of receipt of this order. violation,4 to 8non-critical violations=C. 29.Special Requirements � (590.009) Y p _ . .. 30.Other DATE OF RE-INSPECTION: c o a r 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Si nat re Print: Self Service Waft Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y Nz2� �& Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions - Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination L14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Chazge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11 A 2 Raw Animal Foods Sep-rated from Each * 590.004(F) ( )O P 7-101.11 Identifying Information-Original Containers * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility of the Person-in-Charge[0 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F * 7-201.11 Separation-Storage* Applicants 3-302.11(A) Food Protection* * 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 11 590.004 590.003(G) Reporting by Person in Charge* 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) Variance Requirements Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR, ° 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical/ Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y Pe 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* E,y crave I11200/ 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Park and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency r f ces of Equipment* of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing Ratites-165°F 15 sec*3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Mid Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority � 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial/ Processed RTE Food-140°F* (Blue Items 23-30) 3-102.11 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the Foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3 403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 2T. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 1 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Fonnback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.006. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. °FINE rqp,r TOWN OF BARNSTABLE HEALTH INsPEcroR s Establishment Name: -7AP Date: Vrn Page: of . OFFICE HOURS PUBLIC HEALTH DIVISION" ' 6:00'-9:30A.M. BARNSTABLE. ' r I 200 MAIN STREET 3:30-4.30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN RECTION Date Verified MASS %639• e� HYANNIS,MA 02601 MON.-FRI.508-862-4644 No Reference R-Red Item -- PLEA P IN T CLEARLY - A a rFOM"� FOOD ES LISHME T INSP N REPORT Name Date voe of ns ec io O Rou' Address is k oottSery Re-inspecti n evel Previou I pe n� Telephone Residential Kitchen Date: Mobile Pre-o a Owner HACCP Y/N Temporary Suspect I ness Caterer General Complaint Person in Cha�(Pl�) iTe Bed&Breakfast HACCP n Other Inspecto �:WVA H IMRW� I I %--, . ["7 t / Each violation checked requires an explanation on the narrative and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Rfa;e(s) k Factors(Red Items) Anti-Choking 590.009(E) ❑ i Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ ow IT/ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ in, lee FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands 1/❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwas§ng CONSUMER ADVISORY.11.Good Hygienic Practices ❑ LO 22.Posting of Consumer Advisories -to ACZN Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) ,1 Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or 1 within 90 days as determined b the Board of Health. Overall Rating ry p ❑ ❑ p ❑y y ❑ Voluntary Compliance Employee Restriction/Exclusion Re-inspection Scheduled Emergency Suspension C N Official Order for Correction:Based on an inspection today,the I m checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below b a Board of Health member or its agent 24.Food and Food Preparation (FC-3 590.004 P g y 9 A=Zero critical violations and no more than anon-critical violations. F=3 or more critical violations.9 or more non-critical violations, P )( ) constitutes an order of the Board.of Health. Failure to correct violations B=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment:operations. If Seriously Critical Violation t F is scored automatically o la hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have aright to a hearing. Your request must C=2 critical violations and less than 9non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials. (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-cri(cal vio tions. If 1 critical refrigeration. within 10 days of receipt of this order. n,4 to 8von-critical viola' ns= 29.Special Requirements (590.009) y P 30.Other DATE OF RE-INSPECTION: Insrggna;tur inY, 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y NSeats Observed Frozen Dessert Machines: Outside Dining Y NPIC's Print: - Self Service Wart Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen Y N L _ v a y Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances - 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11 A(2) Raw Animal Foods Separated from Each * 590.004(P) ( ) P 7-101.11 Identifying Information-Original Containers * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* 590.003(G) Reporting by Person in Charge* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* 590.004(11) Variance Requirements 3-304.11 Food Contact with Equipment and Utensils* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR. 3-306.14(A)(B)Resumed Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hat Water 7.206.12 Rodent Bait Stations * 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served Y Pe 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs " CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(t)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an-Approved System* Equipment* gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ebe<nve 71112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* Molluscan * 3-201.14 Fish and Recreationally Cough[ Contact Surfaces of Equipment Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 3-401.11 2-301.14 When to Wash* A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* Blue Items 23-30) 12 Prevention of Contamination from Hands * Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-202.12 Shellstock Identification g Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 * 5-205.11 Accessibility,Operation and Maintenance 3 402.12 Records,Creation and Retention Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials I FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. HEALTH INSPECTOR'S Establishment Name: �/ �Lt� C1' Page., of of.�E roo TOWN OF BARNSTABLE HE OFFICE HOURS 7 PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. 200 MAIN STREET 3:3o-a:3o P.M. Item Code C-Critical Item DESCRIPTI N OF VIOLATION/PLAN OF 9ORR CTION Date Verified mAss. 0g HYANNIS,MA 02601 MON.-FRI. No Reference. R-Red Item f! P EASE PRINT �p .ayo•n 508-862-4644 'FC M"� FOOD EVABLISHMENT INSP C ION REPORT Name Dat yne of Tyne of Inspection l p s Ro AddressTV Risk Food S�+ice e-inTits Level -Retail PreviI I'd f Telephone Residential Kitchen Date:Mobile Pre-oOwner HACCP Y/N Temporary Susp Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP � Other Inspector / 1 �'Or� Each violation 666ked requires an explanation o the narrative te(s)and a citation of specific provision(s)violated. 1 Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) VI FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands 7 ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS � m ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE - TIME[TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/,HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.ProperAdequaie Handwashing CONSUMER ADVISORY i ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories „^�� Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations ' 1fJ� Critical(C)violations marked must be,corrected immediately. (blue&red items) r� Corrective Action Required: ❑ No ❑Yes Non-critical(N)violations must be corrected immediately or Overall Rating �/ :J Q within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items F] Embargo ❑ Emergency Closure. Voluntary Disposal ❑ Other: checked indicate violations of 105 CM 590.000/Federal Food Code. 23.Management and Personnel (FC72)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of.critical,results in an F B=One critical violation and less than 4von-critical violations g 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590:008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8non-critical iolations. If 1 critical refrigeration. 29.Special Requirements (590.008 within 10 days of receipt of this order. violation,4 to 8 non-critical violation C. �- 30.Other DATE OF RE-INSPECTION: Ins or' Si ature 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signatu - Pri : Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen 9 Y N "�q Violations related-to Foodborne Illness - - Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT'1 PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* t; Cross-contamination 14 Food or Color Additives '°; Law Cooled[0 41°F/45°F Within 4 Hours* 590.003(B) F Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties - - 3-30fI4 Protection from Unapproved Additives* i Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F - - -590.004(F) - *- EMPLOYEE HEALTH - � 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F r_- 590.003(C) � Responsibility of the Person-in-.Charge to - - - - - - 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* p g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* _.- 590.004(11 3-304.11 Food Contact with Equipment and Utensils* )- Variance Requirements 7-203.11 Toxic Containers-Prohibitions* 590.003(G) Reporting by Person in Charge* Contamination from the Consumer - 3 590.003(D) I Exclusions and Restrictions* 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.11 Sanitizers,Criteria-Chemicals* _ _,, REQUIREMENTS.FOR. 590.003(E) I Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) { - - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 - Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and . 4-501.111 - Manual Wazewashing-HotWater 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts,Not.Served* y Pe 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* - Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* gg Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* E//cfi a 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-1 121 min Eggs* 4-702:11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) 155 Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165°F IS sec* Sources* ing,mobile food,temporary and residential ECO Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. radicsshould be debited under#29-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 12 Prevention of Contamination from Hands Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* Ln Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 13 Handwashing Facilities 3-202.18 Shellstock Identification* 3-501.14(A) Cooling Cooked and Fr from 140°F to /45 k2.6. Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F[0 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient Food and Food Protection FC-3 .004 3 402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients` Supplied with Soap and hand Drying Devices Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,AvailabilityPoisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* Sr 590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000: r � at°F.HErok TOWN OF BARNSTABLE. HEALTH wsPECTORs Establishment Name: ate: Page: of ti OFFICE HOURS °^ PUBLIC HEALTH DIVISION ✓ 8:00-9:30A.M. J r=% ` 200 MAIN STREET :30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. E. • ///yJ^' MASS. p // //� / ON.-FRI. No Reference R-Red Item. - PLEAS IN CLEA �639, �0 HYANNIS,MA 02601 // J//r'l / 0s-862-4644 i °rEo,AP+> FOOD ESTABLISHMENT INSPECT)O EPORT i i Name. s D to T e of Tvoe of Inspection g Routine Address �Vsk Food Serv' Re-in sp ion vel Prev In p ��Pi Telephone Residential Kitchen Date: r Mobile Pre-0 r ti 91 / / Owner HACCP Y/N Temporary s Caterer General Compla t 7 di Person in Char PIC) me Bed&Breakfast CP Other Inspector Each violation checked requires an explanation on the narrative p e(s)and a citation of specific provision(s)violated. JJ Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) A,AM &VE Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ _ FOOD PROTECTION MANAGEMENT EL 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties 13.Handwash Facilities EMPLOYEE HEALTH ROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ` ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals r FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures / ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control flo. Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories _ if Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violation Critical(C)violations marked must be corrected immediately. (blue&red items) g� � Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating I within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the Items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than critical violations if no critical violations observed,4 too 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up, 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must g p,infestation of rodents or insects,or lack of be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 n iolat t' al viola'ons. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) 9 n,4 to 8nora-critical vio� ' ns= 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: In c is SI to a t: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N P 's Sign Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to-Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* $ Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-10331 Person-in'-Charge Duties - - -- Cooked and RTE Foods* * - 19 PHF Hot and Cold Holding_ 3-302.14 Protection from Viiappioved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each *' S90:004(F) * - 7-101.11 Identifying Information-Original Containers 1 - 2 590,003(C) Responsibility- 7-102':11 Common Name-Working Containers of the-Person-in-Charge to--- - -- - Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* � Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* Applicants* - - - - - - - - * 7-202.11 Separation-Storage* 20 Time as a Public Health Control 3-302.11(A) Food Protection 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An _ - 3-501.19 Time as a Public Health Control* .3-302.15 _ Washing Fruits and Vegetables Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) - Variance Requirements - - 590.003(G) Reporting by Person in Charge* - - - 7-203.11 Toxic Containers-Prohibitions* } t 3 590.003(D) Exclusions and Restrictions* Contamination from the Consumer * 7-204.11 Sanitizers,Criteria-Chemicals* ,,„ ,- s REQUIREMENTS FOR- 590.003(E) 3-306.14(A)(B)Returned Food and Reservice of Food Removal of Exclusions and Restrictions 7-204.12 Chemicals for Washing Produce,Criteria* I HIGHLY SUSCEPTIBLE POPULATIONS(HSP) Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Rigulated Sources I 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B)-Compliance with Food Law* - 4=501:111 - Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* _ _ _ 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid MA and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* -3-202.13 - Shell Eggs* - - - - 1 _ .. _ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 i Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* '_ Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 5-101.11._ Drinking Water from an Approved System*- 4-601.11(A) Clean Utensils and Food Contact Eggs t Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or -• - - - Equipment* Not Otherwise Processed to Eliminate 590.006(A) I Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective 11112001 4-601-1 - Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* 2: Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source _ - __ 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* 4-702.11 ' Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* _ Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Rati[es-165°F 15 sec* Sources* 1D Proper,Adequate Handwashing ing,mobile food,temporary and residential -Game and Wild'Mushrooms Approved By _ 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* 3401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18_ ghellstock Identification Present* - 2-301.12- - Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* _ _ _ _ _ 3-401.11(A)(1)(b)All Other PHFs-145°F 15 sec i - - � practices should be debited under#29-Special 3-201.17 Game Animals* 11 Good Hygienic Practices _17 Reheating for Hot Holding Requirements. 5 Receiving/Condition 2-401.1-1 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* __ . 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 12 Prevention of Contamination from Hands 3403.11E Remaining Unsliced Portions of Beef Roasts* Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated O g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shelistock 590.004(E) Preventing Contamination from Employees* 1$ Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shelistock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* I Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 1.003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures I [6-�301 .11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans k t 01.12 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 30. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. °p iME Tph, ,>' TOWN OF BARNSTABLE i .HEALTH INSPECTOR'S Establishment Name: Date: Page: 1 OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BAR�STABLE. 200 MAIN STREET 3:3o-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CO TI N Date Verified �A Muw:p.•� HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Jtem, LEAS RI T EARLY 5 8 62 644Aa 'EON1�' .FOOD ESTABLISHMENT INSP CT ,REPORT Name f I Date T e of T I s ec ion Routine Address Risk Food"Servic Re-inspection Level Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed Breakfast HACCP In: Other Inspect Out: 41V 3_51- 60-10 Each violation checked req uire'sArY explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ ( ;' Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ F OD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities `J d EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statement s ❑ 18.Cooling U5A Vj6S I. ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations 4e _ - Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: / Non-critical(N)violations must be corrected immediately or Overall Rating ' within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embargo Emergency Closure checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g. ❑ g y ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations 25.Equipment and Utensils (FC-4)(590.005 6=One critical violation and less than 4non-critical violations regardless of the number of critical,results in an F. ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation t F is scored automaticallytion of rodents or insects,o la hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9non-critical. If no critical water,sewage back-up,infestar lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) receipt within 10 days of recei t of this order. violation,4 to 8 non ritic I violations=C. 30.Other DATE OF RE-INSPECTION: Insp c s Sig re Print. 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N P C's Signatur Print: Self Service_ Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N F ` ate• Violations related to Foodborne Illness- Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS - - - - -- - --- - - - - 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* _ _ __ $ Cross-contamination 14.. . . ° Food or Color Additives , Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties - - Cooked and RTE Foods.* 3-302.14 Protection°from Unapproved Additives* 19 PHF Hot-and-Cold-Holding Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the-Person in-Charge to- - -- Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* Storage*- - Applicants*- - - _ - - -- - - '� -- 3-3a2.11�A) Food Protection* 7-201.11 Separation- g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An I 3-302.15 _ Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* 1 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) - - Variance Requirements. 590.003(G) = -Reporting by Person in Charge*- - - i - - - - - _ 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer - - 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* - REQUIREMENTS FOR . 3-306.14(A)(B)Returned Food and aerate for of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g ( ) Disposition of Adulterated or Contaminated - - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources ( '- 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* ) Compliance 590.004 A-B liance with Food Law*_ _ * 3-801.11(D) Raw or Partially Cooked Animal Food and ( P -- - - - 4-501.111� - Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-20L13 Fluid Milk and"Milk Products* _ 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* _ _ _ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 163-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11, Drinking Water from an Approved System* _ _ __ _ * gg Not Otherwise Processed to Eliminate Equipment 590.006(A) Bottled Drinking Water* ' 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* effective uuzoot -4-602.1 L _ _Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* r Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish-and Fish.From.an Approved Source _ __ -Sanitization 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702:11` - Frequency rf ces o Equipment* of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* - Shellfish* - ' - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hdt Water and Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical*-. _ _ _ g g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165°F 15 sec* Sources* � ing,mobile food,temporary and residential Game 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Mushrooms Approved By - - - 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present*- - - 2=301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail - _ y _ 3-201.17 Game Animals* � 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special $ I - 2 40L Requirements. Receiving/Condition11- _ Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* `" ' 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301. reg Contamination When Tasting* 3-403.11 C * (Blue Items 23-30) 3-202.15 Package Integrity 12 Preventing ( ) Commercially Processed RTE Food-140°F non-critical Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 3-403.11�) Remaining 12 Prevention of Contamination from Hands Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the g Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 3-501.14(13 Handwashing Facilities A) g Cooked PHFs from 140F to 70 Cooling ° °F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible ,- Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 1590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 i 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 :004 3-402.11 Parasite Destruction*. Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3 402.12 Records,Creation and Retention* I 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients" Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision �' 29. 1 Special Requirements 1 .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* _ 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.00 . 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. o n _ 0 ROOM FINISH SCHEDULE No. ROOM NAME FLOOR BASE WALLS CEILING CLG HEIGHT m o -- SNACK 6x6 NON-SLIP QUARRY TILE 4' DUROCK MR GWB ABOVE MR GWB, '8'-0"f =3 BAR QUARRY TILE COVE w/ FULL HEIGHT FRP OVER -PAINTED 0 NOTES -- SNACK BAR CEILING C _ 2'x2' GYPSUM CEILING TILE IN .METAL SUSPENSION \' � SYSTEM, USDA & NFPA APPROVED CLASS A � _ S 0 SNACK BAR LIGHTS SURFACE LED, LEGION,_.SERIES 540L, ONE PIECE ACRYLIC LENS, WHITE \ SNACK BAR FINISH SCHEDULE & SPECIFICATIONS RESCOM WATERPARK $-11-15 Architectural, Inc. CAPE COMER RESORT & SPA SK1/A5.1 Ph:(508a 759 98oad 5g`0 FF—(5W)59 9 1225 IYANNOUGH ROAD HYANNIS, MASSACHUSETTS z, o Ir - - O lx\ O U - U A a -, ❑no// o r h _ J O E Q U I P M E N T S C H E D U L E z Z. w a U U U REV ITEM o = a_ 3 w oN oN oN 2 nL4 <N m EQUIPMENT NO NO OTY EQUIPMENT CATEGORY MANUFACTURER MODEL NUMBER > a ¢ x Y o 0_ z Uvl =v1 ?v1 ov1 o1n m REMARKS 1 1 IICE MAKER HOSHIZAKI AMERICA KM-650MAH 208-230 i 6.6 - - X -1 1/2 1 4/4,3/ - - - WITH B-300PF 2 4 SHELVING UNIT, 24"X60' CENTAUR 414-1 - _ _ _ _ _ _ _ _ _ rl/2 _ _ - CHROME WITH 3 1 ONE COMPARTMENT SINK EAGLE GROUP/METAL MASTERS 414- 4GAL-6-1 1 - - - - - - _ 1/2 1/2 - - - WITH LEVER WA' 4 1 BACK BAR COOLER TRUE FOOD SERVICE TSB-24GAL-48G-LD 115 1 7.6 1/3 - X 5-15P - SELF-CONTAINEI 5 1 BACK BAR COUNTER NIC CUSTOM - VERIFY ALL UTIL 6 1 DISPENSER, BEER TRUE FOOD SERVICE TDD-2 115 1 9.1 1/3 - - X 5-15P - - - - - SELF-CONTAINEI 7 1 AIRPOT STAND/BASE BUNN-O-MATIC 35728.0003 - - -8 1 TABLE, WORK EAGLE GROUP/METAL MASTERS T3024SB-BS - - - - - - - - - - - - - WITH UNDERSHE 9 1 DISPLAY CASE, FROZEN TRUE FOOD SERVICE GDM-I2F-LD 115 1 7.4 1/3 - - X 5-15P - - - - - SELF-CONTAINEI 10 1 IREFRIGERATOR, WORKTOP TRUE FOOD SERVICE TWT-60 115 1 5.1 1/5 - - X 5-15P - - - - - - SELF-CONTAINEI 11 1 IDISPLAY CASE, HEATED HATCO FSD-1 120 1 12.0 - 1.4 - X 5-15P - - - - - - 4 TIER CIRCLE. B 12 2 GRIDDLE, DOUBLE-SIDED, ELECTRIC STAR MANUFACTURING PGT141E 208 1 - - 2.7 -IX I 6-20P - I - - - - - - 13 1 SINK, HAND, WALL MOUNT EAGLE GROUP/METAL MASTERS HSA-IO-FA - - - - - - - - t3/83/8 - -1/ - - WITH LEFT/RIGH - 14 1 FREEZER, WORKTOP TRUE FOOD SERVICE TWT-48F 115 1 6.1 1/4 - - X 5-15P - - - - SELF CONTAINEL C 15 2 CONVECTION/MICROWAVE OVEN ACP, INC (AMANA) ACP MXP22 - 208/240 - - - .0/5. - % 6-30 - - - - STACKED ON C/ - 16 1 CABINET, MOBILE,WARMING&HOLDING ALTO-SHAAM 1000-UP 120 1 16.0 - 1.9 - X 5-20P - - - - - - 17 1 REFRIGERATED SELF-SERVICE CASE STRUCTURAL CONCEPTS C057R 208/240 1 12.0 - - - X 6-20P - - - - WITH LED LIGHT - 18 1 BAR COUNTER NIC CUSTOM - - - - - - - - - - - - VERIFY ALL UTIL - 19 1 UNDERBAR HANOSINK PERLICK TS12HS - - - - - - - - -1/ - - - WITH WALL MOU - 20 - 1 UNDERBAR ICE CHEST PERLICK TS36IC10 - - - - - - - - - - 1/2. - - - - - 21 1 JUNDERBAR SPEED RAIL PERLICK SR-D48 - - - - - - - - - - - - - DOUBLE SPEED - 22 1 SIT-DOWN COUNTER NIC CUSTOM - - - - - - - - - - - - - - VERIFY ALL UTIL - 23 1 BUFFET/CAFETERIA, FLAT TOP RANDELL RANFG ST-25 - - - - - - - - - - - - - - WITH CUTTING E - 24 3 TRASH/CONDIMENT COUNTER NIC CUSTOM - - - - - - - - - - - - - - VERIFY ALL UTIL 25 1 BUFFET/CAFETERIA, FLAT TOP RANDELL RANFG ST-5S - - - - - - - - - - - - - - WITH POS - 26 1 BUFFET/CAFETERIA,COLD FOOD STATIO RANDELL RANFG SCA-3 115 1 5.0 1/4 - - X 5-15P - - 1 - - - WITH CUTTING E - 27 1 BUFFET/CAFETERIA,HOT FOOD STATION RANDELL RANFG HTD-4B 208 1 21.2 - 4.4 - X 6-30P - - 1 - - - WITH CUTTING E 28 2 POS NIC - 115 1 15.0 - - - X - - - - - - - VERIFY ALL UTIL - 29 1 STEPPED LIQUOR DISPLAY NIC - - - - - - - - - - - - - - - VERIFY ALL UTIL - 30 1 BUFFET/CAFETERIA,TABLEWARE STATION RANDELL 14GSW-8 - - 31 8 BAR STOOL GROSFILLEX US626037 - - - - - - - - - - - - - - - 32 1 WASTE RECEPTACLE RUBBERMAID FG354000 - - - - - - - - - - - - - - 33 1 SS CABINET NIC - - - - - - - - - - - - - - - 34 1 SODA SYSTEM NIC - - - - - - - - - - - - - - - VERIFY ALL UTIL 35 1 ICE MAKER W/O BIN HOSHIZAKI AMERICA KMD-410MAH 115 1 8.0 - - X - - 0.5 - 0.75 - - - 36 1 MENU SYSTEM TBD % % X - - % - - - - - - - VERIFY ALL UTIL 37 1 DRINK MACHINE STOELTING 115 1 11.0 - - X - 5-15P - - - - - - V 1 f�' I. c U �r G 08/07/2015 TriMark Foodservice Equipment,Supplies and Design UNITED EAST Project: Cape Codder Resort 1225 lyannough Road Hyannis, MA 02601 From: To: TriMark United East Jeff Cartier National Account Manager 505 Collins St ; So. Attleboro, MA 02703-8039 800-556-7338 Ext: 325 Direct: 508-399-2325 Cell: 508-431-6639 Email: jcartier@trimarkusa.com i Table of Contents ICE CUBER-HOSHIZAKIKM-650MAH(ITEM 1) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •1 WIRE SHELVING-CENTAUR C2460C(ITEM 2) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •8 POST-CENTAUR C74C(ITEM 2A)• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 11 DISHWASHER,UNDERCOUNTER-CHAMPION UH-230B(70)(ITEM 3)• • • • • • • • • • • • • • • • • • • • • • • • 12 REFRIGERATED BACKBAR CABINET-TRUE FOOD SERVICE EQUIPMENTTBB-24GAL- . . . . . . . . . . . . 15 48G-LD(ITEM 4) BACK BAR COUNTER-CUSTOM BACK BAR COUNTER(ITEM 5) • • • • • • • • • • • • • • • • • • • • • • • • • • • • 18 DRAFT BEER COOLER-TRUE FOOD SERVICE EQUIPMENT TDD-2(ITEM 6) • • • • • • • • • • • • • • • • • • • • • 19 AIRPOT SERVING RACK-BUNN-O-MATIC UNIV-4-0003(ITEM 7)• • • • • • • • • • • • • • • • • • • • • • • • • • • 22 WORK TABLE-CUSTOM T3024SB-BS(MOD)(ITEM 8) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 25 FREEZER MERCHANDISER-TRUE FOOD SERVICE EQUIPMENT GDM-I2F-LD(ITEM 9)• • • • • • • • • • • • • • 26 REFRIGERATED WORK TOP-TRUE FOOD SERVICE EQUIPMENT TWT-60(ITEM 10) • • • • • • • • • • • • • • • 29 HOT FOOD MERCHANDISER-HATCOFSDT-1(ITEM 11) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 32 SANDWICH GRILL TOASTER-STAR MFG.PGT141E(ITEM 12) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 35 HAND SINK-EAGLE GROUP HSA-10-FA(ITEM 13) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 38 LEFT HAND SIDE SPLASH-CUSTOM 117-1472(ITEM I3A) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 41 RIGHT HAND SIDE SPLASH-CUSTOM 117-1473(ITEM 13B) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 42 WORKTOP FREEZER-TRUE FOOD SERVICE EQUIPMENTTWT-48F(ITEM 14) • • • • • • • • • • • • • • • • • • • 43 MICROWAVE CONVECTION OVEN-ACP MXP22(ITEM 15) • • • • • • . . . . . . . . . . . . . . . . . . • • • • • • 46 HEATED CABINET,MOBILE-ALTO-SHAAM 1000-UP(ITEM 16) • • • • • • • • • • • • • • • • • • • • • • • • • • • • 49 REFRIGERATED SELF-SERVICE CASE-STRUCTURAL CONCEPTS CO57R(ITEM 17) • • • • • • • • • • • • • • • • • 52 BAR COUNTER-CUSTOM BAR COUNTER(ITEM 18) • • • • • • . . . . . . . . . . . . . . . . . . . . . . . . • • • • . 56 HAND SINK-PERLICK CORPORATION TS12HS(ITEM 19) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 57 ICE BIN-PERLICK CORPORATION TS361C10(ITEM 20) • • • • • • . . . . . . . . . . . . . . . . . . . . . . . . • • • 60 SPEED RAIL-PERLICK CORPORATION SR-D48R(ITEM 21) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 63 SIT DOWN COUNTER-CUSTOM SIT DOWN COUNTER(ITEM 22) • • • • • • • • • • • • • • • • • • • • • • • • • • 65 UTILITY SERVING COUNTER-RANDELL RANFG ST-2S(ITEM 23) • • • • • • • • • • • • • • • • • • • • • • • • • • • • 66 TRASH/CONDIMENT COUNTER-CUSTOM TRASH/CONDIMENT COUNTER(ITEM 24) • • • • • • • • • • • • • • 73 UTILITY SERVING COUNTER-RANDELL RANFG ST-5S(ITEM 25) • • • • • • • • • • • • • • • • • • • • • • • • • • • • 74 COLD PAN SERVING COUNTER-RANDELL RANFG SCA-3(ITEM 26)• • • • • • • • • • • • • • • • • • • • • • • • • • 75 HOT FOOD SERVING COUNTER-RANDELL RANFG HTD-413(ITEM 27) • • • • • • • • • • • • • • • • • • • • • • • • 78 POS SYSTEMS-CUSTOM POS SYSTEMS(ITEM 28) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 81 STEPPED LIQUOR DISPLAY-CUSTOM STEPPED LIQUOR DISPLAY(ITEM 29)• • • • • • • • • • • • • • • • • • • • 82 TRAY&SILVERWARE DISPENSER-RANDELL 14G SW-8(ITEM 30) • • • • • • • • • • • • • • • • • • • • • • • • • • 83 BAR STOOL-GROSFILLEX US626037(ITEM 31). • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 86 GARBAGE CAN-RUBBERMAID FG354000BEIG(ITEM 32) . . . . . . . . . . . . . . . . . . . . . . . . • • • • • • 88 SODA/ICE DISDENSER CABINET_CUSTOM CABINET(ITEM 33) • • • • • • • • • • • • • • • • • • • • • • • • • • • • 91 SODA/ICE DISPENSER-CUSTOM SODA/ICE DISPENSER(ITEM 34)• • • • • • • • • • • • • • • • • • • • • • • • • • 92 TOP KIT-CUSTOM TOP KIT(ITEM 34A). • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 93 ICE CUBER-HOSHIZAKIKMD-410MAH(ITEM 35) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 94 MENU SYSTEM-CUSTOM MENU SYSTEM(ITEM 36) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 99 FROZEN DRINK MACHINE-STOELTING CBE117-37(ITEM 37). • • • • • • • • • • • • • • • • • • • • • • • • • • • 100 I T - � Hoshizaki KM-650MAH Item#1 IV,TrMark Foodservice Equipment,Supplies and Design UNITED.EAST Submittal Sheet 08/07/2015 ITEM#1-ICE CUBER(1 EA REQ'D) Hoshizaki KM-650MAH Ice Maker, Cube-Style, air-cooled, self-contained condenser, approximately 661-lb capacity/24-hours, stainless steel finish,crescent cube style, R-404A refrigerant, 208-230v/60/1-ph,7.2 amps, ENERGY STAR® The cutsheet for this item can be viewed on item 1 ACCESSORIES Mfr Qty Model Spec Hoshizaki 1 3-Year parts&labor on entire machine Hoshizaki 1 5-Year parts&labor on evaporator Hoshizaki 1 5-Year parts on compressor&air-cooled condenser Hoshizaki 1 B-30OPF Ice Bin,top-hinged front-opening door, approximately 260-lb ice storage capacity,for top-mounted ice maker,vinyl clad, painted flange legs included, protected with H-GUARD Plus Antimicrobial Agent Hoshizaki 1 3-Year parts& labor for bin Hoshizaki 1 H9320-52 Water Filtration System,twin configuration ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 208-230 60 1 7.2 WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1/2" 1 3/4" 2 2 3/8" 3 3 3/4" PLUMBING 1 REMARKS Ice make drain PLUMBING 2 REMARKS 3/8" dew drain Cape Codder Resort TriMark United East Page:1 Hoshizaki KM-650MAH Item#1 Item# t 1 i Project: �om /H� �M i I` ,�ly '=„1 I AutoCad available on,KCL SLIM-LINE,MODULAR CRESCENT CUBER `KM-650M H 4 ; 2/14 Item#13191 CUBER DIMENSIONS W X D X H ; KM-650M Hi 22 X 27"' X 3/ /16j t , o Ee I — KM-650MAH Air-Cooled B-300 B-500 Shown on an optional B-300 Bin KM-650MWH Water-Cooled KM-650MRH F I B-700 B-800 Remote Air-Cooled B-900 • Up to 661 lbs.of ice production per 24 hours Also available on Large Bins: • Durable stainless steel exterior B-115OSS B&-isooss • Protected by H-GUARD Plus Antimicrobial Agent C GUARD B-1650SS • Individual crescent cube *KM CUBE DIMENSIONS • CycleSaver° Design N �11ie� • EverChecle alert system • Stainless steel evaporator 1112 I • Mount two units side-by-side,in only 44"of floor space,for 1,322 lbs.per 24 hours � 1/2 • Removable air filters (Air-cooled model only) • R-404A Refrigerant *approximate size in inches,image not to scale *The KM-650MAH and KM-650MRH are ENERGY STAR qualified. Warranty F Valid in United States,Canada,Puerto Rico,&U.S.Territories.Contact factory for warranty in other countries. Three Year-Parts&Labor on entire machine. C @US LISTED Five Year-Parts&Labor on:Evaporator. Five Year-Parts on:Compressor,air-cooled condenser coil. ©HOSHIZAKI AMERICA, INC. 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki..rn Cape Codder Resort TriMark United East Page:2 Hoshizaki KM-650MAH Item#1 t r� r z g KM-65OM-,�H SLIM-LINE MODULAR CRESCENT CUBER DIMENSIONS M rt KM 650M_H.: -Air-cooled 1 / 9 22 x :2734`x •Water-cooled r I I t ° Remote Air-cooled AIR-COOLED Water Temp'F. 50' 70' 90° (SAY _ Water Inlet 70' 661 632 591 1/� A� i -.1.2 1/16" - 12 80° 639 594 553 Drain Q 90° 632 ® 520 —— 3/4"FPT g; oaeNoa t E. M_ ,• jo WATER-COOLED 3(1/6")_ ._ ! Water Temp°F. 50° 70° g0° r�Drain(Dew Water) C (toff nro> ,!3/6"O.D.Pipe o . jaL 70' 661 649 616 (S351s -Q (555o.nY I 695(27-3/8") (somm) tsar ) 80° 652 633 591 FRONT VIEW SIDE VIEW ICE DROP ZONE a 90' 649 " 581 AIR-COOLED REMOTE Water Temp*F. 50° 70° 90° ezmin 7ro o a. tt 70° 632 612 574 �n%n [(4nm) 1Al16' VB'Dia serer tare 0. d 80° 617 586 541 b ndedserwate f GuM 311•FPr a 90' 612 521 = oRun. n �� Co.rWM.` PT UTILITY CONSUMPTION Ice Production KWH per Pm:nk c d•m. - E Model NumberCycle t°asm q. Per C cle 100 LBS. Water Water H _Y y Gal.per Gal.per �� E Lbs. Cubes 90170 1001bs. 100lbs. g KM-650MAH 14.6 720 5.51 18.0 N/A Mdrantl (46mm)- `0.Hdes� za KM-650MWH 14.2 720 4.10 22.3 120 (lmm) 31/8' 31 -- I KM-650MRH 14.4 720 5.6 16.5 NIA (eomm) (s15 Vr (46mm) ssnrn) (min) s SPECIFICATIONS { ) (5ps m) I Model Number Condenser Amperage Min.Circuit Shipping 9Ampacity Weight AIR-COOLED UNIT WATER-COOLED UNIT KM-650MAH Air-Cooled 7.2 15 A 200 lbs. KM-65OMWH Water-Cooled 5.4 15 A 200 lbs. Remote Eactrifal Supply URC-SF Remote Condenser(Sold Separately) KM-650MRH 7.4 15 A 200 lbs. 7 B Diaz Openi g: Voltage supply for the URC Remote Condenser is supplied from Air-Cooled Fea6a,OpOconnea on � r' the Ice Maker.No additional circuit is required. jig'pia,Opening: (289mm1-,�. STORAGE BINS I' Disrharga Ral.Lane 15 314 Model Number Application Capacity ARI-Rated Capacity amP,4 u e i---22—'f'�•{ B-300 300 lbs. 260 lbs. Air Flow B-500 500lbs. 360lbs. leomm ® u o (455mm) g:j Ea�.u_._n E DRAIN FPT rg 32,3sI B-700 700 lbs. 550 lbs. t- 2,a1B-800 800 lbs. 600 lbs. 1 3,eB-900 900lbs. 660lbs. . M un9 �. -4 midR e �� .f-13H6' 16+$ B-1150 1150 lbs. N/A 2a _ s• (125mrn)� Pre-Charged Tubing Kits B-1300 12751bs. NIA 3-ia -� 1us'"` s'r8 ',...... (epam) I"I- (3s5mm) ¢. (Sold Separately) 20'R404-2046-2 B-1500 1490 lbs. N/A REMOTE AIR-COOLED UNIT 35'R404-3546-2 B-1650 1605lbs. N/A ELECTRICAL&PLUMBING/KM-65OM_H OPERATING LIMITS SERVICE •208-230/60/1 -Ambient Temp Range 45- 100°F •Panels easily removed and all components •15 Amp Max Fuse/HACR Breaker Size •Water Temp Range 45-90°F accessible for service. •3/8"OD copper or equivalent independent potable water supply •Water Pressure 10- 113psig •Removable/cleanable air filters. •3/4"FPT independent drain connection •Voltage Range 187-253V (Air-cooled model only) ypp OPERATING LIMITS/URC-SF C UL US LISTED -Ambient Temp Range -20°F-+122°F •Voltage Range 104- 127V ©HOSHIZAKI AMERICA, INC. Cape Codder Resort TriMark United East Page:3 TM Hoshizaki B-30OPF Item#1 Item# t s I B Project: t SF BINSI r� AutoCad{{ - available on KCL ICE-STORAGE BIN�SERIES' 1! __ _ ] �_ ! .� 1✓�_ . I_..., ] C°/ �._: `�..1�°� PF15F BINS 6/8/15 Item#13163 BIN DIMENSIONS W x D x H B-2SOPF 30 x 3212 x .3338'' B-300PF/SF 22 x 3211 x 46*' BD-300PF/SF 22 x 321n x 46*1 B-SOOPF/SF 30 x 32" x 461 B-250PF B-30OPF B-50OPF B-70OPF B-80OPF B-90OPF B-300SF B-500SF B-700SF B-800SF B-900SF BD-SOOPF/SFj 30 x 32" x 46*' BD-30OPF BD-50OPF BD-300SF BD-500SF B-700PF/SF 44 x 32'n x 46*` PF - PVC Coated Galvanized Steel Finish SF - Stainless Steel Finish B-800PF/SF1 48 x 32" x 46*' PF BINS • Ice storage capacity from 250 lbs.up to 900 lbs. B-900PF/SFj 52 x 32" x 46*1 • Vinyl clad galvanized steel cabinet exterior design for easy cleaning *with 6"adj.legs SF BINS • Ice storage capacity from 300 lbs.up to 900 lbs. • Stainless steel exterior design for easy cleaning PF/SF BINS • Protected by H-GUARD Plus Antimicrobial Agent GUARD • Long lasting attractive appearance • Polyethylene bin liner for sanitary storage • Sturdy construction for side by side or stacked ice machine installation • Foamed-in-place polyurethane insulation,in all bin walls and bottom,provides dependable ice storage BD Bins • Fit 24"- 24 1/2"deep ice machine without Top Kit extension Warranty Valid in United States,Canada,Puerto Rico,&U.S.Territories.Contact factory for warranty in nother countries. o' / Two Year-Parts&Labor(Production prior to January 2012). 417 NSF so�o„1XX1C'�' Three Year-Parts&Labor(January 2012 production and after). ©HOSHIZAKI AMERICA, INC. r, 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com Cape Codder Resort TriMark United East Page:4 - 1 Hoshizaki B-30OPF Item#1 PF/SF BINS ICE STORAGE BIN SERIES f �� . c B-25OPF .,Up to•230 lbs.of ice storage :I r i 4 B_ PFISF BD 300PFISF •iUpp to 'f . `rg �Y _ 260 Ibs office storage 1 1 t`.B-500PF/SF BD-SOOPF/SF U to360 Ib`s,of ice story a I, B-700PF/SF Up to 550 Ibs.of ice storage to 600,,lbs.of ice stora `B 900PF/SF _, • Up to 666 lbs.of ice storage.r�r r _ P S� ICE STORAGE BIN APPLICATION Application ARI-Rated F-30—A Model Number Capacity Storage Dimensions Shipping TT Storage Capacity WxDxH Weight I I -30 B-25OPF 250 Ibs. 230 Ibs. 30"x 3211"x 33"a'" 130 Ibs. 333I8 27318 F-15 B(D�-300PF/SF 300 Ibs. 260 Ibs. 22"x 3211"x 46'" 135 Ibs. lIl I B(D)-500PF/SF 500 Ibs. 360 Ibs. 30"x 32""x 46"' 155 Ibs. 6 � a6 32v2 B-700PFISF 700 Ibs. 550 Ibs. 44"x 3211"x 46"' 200 Ibs. legs B-250PF 3/4"FPT Drain M B•800PF1SF 800 lbs. 600 Ibs. 48"x 3211"x 46"' 210 Ibs. 22 x 32m x 33318 WxDxH B-90OPFISF 900 Ibs. 660 Ibs. 52"x 3211"x 46'" 220 lbs. *height includes 6"adi.legs 28wz� 8-300PFISF 22- B-50OPFISF 30- T B-80OPFISF 44- 46 a800PFISF 48' ICE MACHINE MODEL APPLICATION B-90OPFISF 52' 0 311Iz axroa rsr"' 22"Width 22"Width 30"Width 30"Width 44"Width 44"Width 48"Width 40 &Mr,3 KM-320M KMD-410M KM-901M KMD460M 2KM-320M 2KMD-410M KM-1301S &900PF�"` KM-515M KMS-822M KM-1340M KMD-850M 2 KM-515M 2 US-822M KM-1400S 6 KM-600M FD-650M-C KM-1601M KMD-901MRH 2KM-600M 2FD-65OM-C KM-1601S F 314°FPTGan KM-650M FD-1001M-C KMLSeries KMD-901MWH 2KM-650M 2FD-1001M-C KM-1900S 32wn AmePls518 Shank Leg i F450M F-1501M KMS-1401M' IM-500S KM-2100S Bin F-801M F-2001M KMS-2000M` 2 F450M KM-2500S F-1001 M 2 F-801 M 2 F-1001M /�281n 21/ ua 281n /Ice Drop Area/ Orop Area 22"Width NO l B-300PF/SF TOP KIT NIA N/A NIA N/A N/A NIA NEEDED h (B-250PF/SF) NEED NEED NO NEED 30"Width HS-2033 TOP KIT HS-2129 B-250PF HS-2033 &H 2033 B•500P129 NIA N/A NIA B 500PF1SF NEEDED No0O Kt B BINS BD BINS Needed Top View Top View NEED NEED NEED NO 1 44"Width NEED HS-2035 HS-2034 HS-2034 TOP KIT NEED B-700PF1SF HS-2035 &HS-2130 &HS-2130 NEEDED HS-2130 NIA Slim-Line o 0 0 I NEED NEED NEED NEED HS-2131 NEED NEED NO r 48"Width HS-2035 HS-2035 HS-2034 &HS- HS-2032 HS-2032 TOP KIT B-800PFISF &HS-2032 &HS- &HS-2032 2034/2032 &HS-2131 'NEEDED 2032/2131 B-300PFISF B-500PFISF B-700PFISF BD-300PFISF BD-50OPFISF 44 x 321n x 46 NEED 22 x 32112 x 46 30 x 321n x 46 WxDxH NEED NEED NEED HS-2132 NEED NEED WxDxH WxDxH 52"Width HS-2035 HS-2035 HS-2035 &HS-2035 HS-2033 HS-2033 HS-E 20332 B-900PFISF &HS-2033 &HS- &HS-2132 203312132 BD Bins fit 24"-24 I/2"deep ice machine without Top Kit extension. o BD-300SF/PF: KMD-410M,KMS-822M,FD-650M-C,FD-1001 M-C BD500SF/PF: KMD-460M,KMD-850,FD-650M-C *Any KMS or FD on bin need Top Kit Extension: HS-2129-for use with B-500 bins HS-2130-for use with B-700 bins B-80OPFISF B-90OPFISF HS-2I31 -for use with B-800 bins HS-2I 32-for use with B-900 bins 48 x 32m x 46 52 x 321r2 x 46 NSE i© H WxDxH WxDxH SHIZAKI AMERI A O C , INC. Cape Codder Resort TriMark United East Page:5 1 Hoshizaki H9320-52 Item#1 Item# Project: F-ILT- jr } tQtY.p' , -A_*AutoCad availabl�on KCL FILTRATION SYSTEMS • ---- � - --- WATERFILTERS 3/13 Item#13076 H9320 FILTER Single,Double,Triple Single Configuration 18.4" Hill Twin Configuration 19.1 I" H • . � . Triple Configuration P g HOSHIZAKI � r� riinnn a - �OSHI7111p ,9U�SHRAifI 19.IS" F I + a►ie:N aHc H' )a`Hc H E-10 PREFILTER (9795-80) : t E-20 PREFILTER (9795-90) H9320-51 H9320-52 Single Configuration Twin Configuration Shown Shown *Available in single,twin,and triple configurations • Keep ice makers functioning at full capacity • Reduce up to 99.9%of disinfectant chlorine from incoming water supply,eliminating off tastes and odors of the ice • Will filter out dirt and rust particles as small as 1/2 micron producing crystal clear ice (99+% reduction) • Decrease machine maintenance by reducing lime scale build-up Warranty F c Warranty offered by EVERPURE(Effective Sep.2,2003) R Five Year-On all heads offered. ©HOSHIZAKI AMERICA, INC. 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com Cape Codder Resort TriMark United East Page:6 Hoshizaki H9320-52 Item#1 C7WATER FILTERS FILTRATION SYSTEMS a --- � � �.\�` _`��'�y.Yi • �H932Filter�' Sin leid � /,i �`� ` ` I ->°°"•�� ._ _'� � ( g ouble&triple configurations) •E-L0 Prefilter; w E 20 Prefilter) n< _„f `..� ,. .d `v..� �� - / k��r.......�f • � ...�_ ��... .. °` I C®_ '. """..r `. '.,.. �� ry4 'a w � i.� � � � � NEW Model Description Undercounter Number Flow Rate KMs KM Cubers Makers DCMs (Gal.per Min.) FKM-101 -50 KM-320, 515,901 -61 KML-250, 351, 451, 631 H9320-51 SingleKMD-410,450 All Models All Models (2 GPM) -151 KML-700-M KM-201 KM-260 KMS-830 DKM-500 KM-600,650, 1340M,1601 M, 1601 S, 1900S, Twin 2100S, 2500S H9320-52 2 x(2 GPM) N/A KMD-850M, 901 N/A N/A KMS7750, 822, 1401 KMH-2000S Triple KM-1301 S H 3320-53 N/A KM-1400-M N/A N/A 3 x(2 GPM) KMS-2000 Replacement H9655-11 Cartridge (1)Oneeach � HOSHIZAKI H9320 FILTER Available in single,twin and triple configurations.Rated NSF Class 1, L:j STD 42,for taste,odor and chlorine reduction and for mechanical „. filtration(99.9+%removal of particles 112 micron and larger in size.) NOSHIIAIfI`- ry"'�"'' Also takes out cysts with sub-micron filtration. E-10 and E-20 Prefilters can be axax used for post mix applications. f- Everpure prefilters are designed to Height of Systems(Manifold+Cartridge) increase the life of Everpure pre-coat Single System-18.4"H water filters in areas with an unusual T Twin System-19.11"H amount of dirt in the water.With a 10 Triple System-19.15"H micron(nominal)rating,the economical t Everpure prefilter traps much of the dirt which contributes to scale buildup in ice i makers,and clogs the delicate orifices j of other water-using equipment. The H9320 System is Tested and Certified by NSF International against NSFIANSI Standard 42 When you install an Everpure prefilter, for the reduction of: the pre-coat filters can concentrate on Std.No.42-Aesthetic effects E-10 what they do best:remove particles 112 Aesthetic Effects PREFILTER micron and larger in size. Bacteriostatic Effects (9795-80) Chemical Reduction E-20 Recommended Replacement Cartridges: Taste&Odor (( 209534 pack 20 269534 pack PREFILTER for single filter:6 - , - Chlorine configuration E-20 Pre P ) P ) Mechanical Filtration (9795-90) E-10 Prefilter:12 pack(9534-12),40 pack(9534-40) Nominal Particulate Class 1 Recommended for twin and triple configuration The H9320 Filters and their respective cartridges have been tested and listed by NSF only for the functions listed above.Check for compliance with state and local laws and regulations.Do not use where the water is microbiologically unsafe,or with waters of unknown quality without adequate disinfection before or after the unit.The H9320 filter can be used with water that may contain filterable cysts. ©HOSHIZAKI AMERICA, INC. Cape Codder Resort TriMark United East Page:7 Centaur C2460C Item#2 �, r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#2-WIRE SHELVING(4 EA RE(XD) CentaurC2460C Centaur®Shelving,wire, 24" D x 60"W,chrome, NSF The cutsheet for this item can be viewed on item 2 I Cape Codder Resort TriMark United East Page:8 Centaur C2460C Item#2 a� Wire Shelving PROJECT NAME: LOCATION: ITEM: MODEL: • Unique Design:The open wire design of these heavy- j gauge carbon-steel shelves minimizes.dust accumulation and allows a free circulation of air, greater visibility of stored items and greater light penetration. •Versatile Construction: Centaur wire shelving can change as quickly as your needs change. • Fast, Secure Assembly: Posts have circular grooves at 1" (25mm) intervals. A tapered split sleeve snaps together around each post. Tapered openings in the shelf corners slide over the tapered split sleeves providing a positive lock. Shelf is assembled in minutes without the use of any special tools. Shelf Mat Wires: Run front to back, allowing you.to slide items on and off shelves smoothly. 1 Shelf Accessibility: Shelves can be loaded/unloaded j easily from all sides. This open construction allows use of maximum storage space of cube. -> •Adjustability: Shelves can be adjusted at 111 (25mm) intervals.along the entire length of the post. Finish Options: Chromate for dry storage. Green LOAD CAPACITY: epoxy with chromate substrate forwalk-in coolers and � Up to 48"(1219mm)Length other damp environments. L =8001bs.(363kg) •'Posts:.Bolt levelers compensate for surface irregularities 54"72"(1372-1829mm)Length on stationary posts. Posts also available for mobile �ength� =600 lbs.(272kg) application. Approx.Weight Approx.Weight Per Shelf Per Shelf (in.) (mm) (Ibs.) (kg) Pack Qty. Chromate Green Epoxy (in.) Imm) (Ibs.) Ikg) Pack Qty. Chromate Green Epoxy 14x24 355x610 6 2.7 4 C1424C C1424K 21x24 533x610 8 3.6 4 C2121C C2121K 14x30 355x760 7 3.2 4 C1430C C1430K 21x30 533x760 9 4.1 4 C2130C C2130K 1436 355x914 8 3.6 4 C1436C C1436K 21x36 533x914 11 5 4 C2136C C2136K 1442 355x1066 9.5 4.3 4 C1442C C1442K 21x42 533x1066 12 5.4 4 C2142C C2142K 1448 355x1219 10.5 4.7 4 C1448C C1448K 21x48 533x1219 14 6.4 4 C2148C C2148K 1460 355x1524 14 6.3 2 C1460C C1460K 21x54 533x1372 16 7.3 2 C2154C C2154K 1472 M5x1829 17 7.7 2 C1472C C1472K 21x60 533xl524 18 8.2 2 C2160C C2160K 21x72 533x1829 24 10.9 2 C2172C C2172K 18x24 457x610 7 3.2 4 C1824C C1824K 24x24 610x610 9 4.1 4 C2424C C2424K 1800 457x760 8 3.6 4 C1830C C1830K 2430 610x760 11 5.0 4 C2430C C2430K 18x36 457x914 9.5 4.3 4 C1836C C1836K 2436 610x91.4 13 5.9 4 C2436C C2436K 18x42 457x1066 11 5 4 C1842C C1842K 2442 610x1066 15 6.8 4 C2442C C2442K 18x48 457x1219 12 5.4 4 C1848C C1848K 2448 610x1219 16 7.3 4 C2448C C2448K 18x54 457x1372 14.5 6.6 2 C1854C C1854K 2454 610x1372 19 8.6 2 C2454C C2454K 18x60 457x1524 17 7.7 2 C1860C C1860K 2460 610x1524 21 9.5 2 C2460C C2460K 18x72 457x1829 20 9.1 2 C1872C C1872K 24x72 610x1829 26 11.8 2 C2472C C24721U Specifications subject to change without notice. Cenftgr- , Approvals: Cape Codder Resort TriMark United East Page:9 Centaur C2460C Item#2 Wire Shelving � O Approx. STATIONARY MOBILE Weight Per Post Height* Green I Height'* Green (Ibs.) (kg) (in.) (mm) Chrome E (in.) (mm) Chrome Epoxy Posts are grooved at '2 0.3 71/2 191 C7C C7K 63/4 171 C7UC C7UK 1" (25mm) increments 1 0.5 14'/2 370 C13C C13K 133/4 349 C13UC C13UK and numbered at 2" 2 0.9 34'/2 875 C33C C33K 333/4 857 C33UC C33UK (50mm) increments. 3 1.4 54/16 1385 C54C C54K 5313/6 1366 C54UC C54UK Posts are double-grooved 3'/2 1.6 629/16 1590 C63C C63K 6113/16 1570 C63UC C63UK every 8" (203mm)for 4 1.8 745/e 1895 C74C C74K 737/a 1873 C74UC C74UK easy identification. 5 2.3 865/8 2200 C86C C86K 857/a 2181 C86UC C86UK *Height includes leveling bolt and cap on stationary units **Casters sold separately.A 5"(127mm)caster adds approximately 6" (152mm)to overall height. Keep shelf contents orderly with these 8" (203mm) One bag required per shelf;4 high,pressure-fit dividers. pairs per bag. Shelf Width A prax. Pkd"wt. Cat. No.C9985 (in.) (mm) (Pbs.I (kg) Plated 18 457 2.25 1.0 CDD18C 24 610 2.75 1.3 CDD24C rl Two are required 4" (100mm) High for each Cat No.sC rage level. Shelf Width A prox. Pkd.Wt. (in.) (mm) (Pbs.I (kg) Plated 14 355 0.83 0.36 CL14-4C 18 457 1.5 0.68 CL18-4C 24 610 2.0 0.9 CL24-4C Use to bolt units to the floor,or 30 760 2.25 1.03 CL30-4C when a broader, more stable foot 36 914 2.75 1.25 CL36-4C is desired. 48 1219 3.75 1.68 CL48-4C Zinc. Cat. No.C9993Z 60 1524 4.0 1.81 CL60-4C `_~ 72 1828 5.0 2.25 CL72-4C Note:Actual ledge length is approximately 1" (25mm)shorter than nominal shelf length/width. t= F 11111 • I - J Use with posts to create a mobile shelving unit to meet your special needs. ''� Each caster is constructed of resilient rubber wheels and plated components. U Load rating is 200 lbs. (90kg) per caster.Sold by the piece. 4 Approx. Wheel Diameter Face load Rating Pkd.Wt. (in.) Imm) (in.) (mm) (lbs.) (kg) Type Wheel Tread (lbs.) (kg) Cat.No. 5 127 1'/4 32 200 90 Stem/Swivel Resilient 21/2 1.1 C5 5 127 11/4 32 200 90 Stem/Brake Resilient 25/e 1.2 C5B • 9 Kit consists of four swivel casters with brakes.Each caster is constructed of durable, 6.4 non-marking high modulus rubber. Load rating is 300 lbs. (136kg)per caster. m. mm n. mm lbs. k T Wheel Approx. Wheel Diameter Face Load Rating Pkd.Wt. (in.) I.....) ( ) ( 1 ( l.. (g) Type (Tread Ilk) .(kg).. Cat.No. 5 127 11/4 32 300 136 Stem/Brake Flat High'Modulus Rubber 9 4.1 C5FBA-4 Q I Single Double Each consists of one shelf support and mounting plate. Use single support at Shelf Shelf shelf ends;double support for adjoining shelves. (Single-Two required per shelf.) Support Support Approx. Approx Shelf Width Pkd:Wt' SINGLE �Gree � Ibskd Wt k Chrome Green (in.) (mm) (lbs.) (kg) Chrome poxy Ilk) (g) Epoxy 14 355 V/2, 0.7 CIWD14C ClWD14K 3 1.4 " "" C2WD14C C2WD14K 18 457 2 0.9 Cl WD18C Cl WD18K 4 1.8 C2WD18C C2WD18K 24 610 3 1.4 C1 WD24C C1 WD24K 4.5 2 C2WD24C C2WD24K Warranty L03-205-CENTAUR-NP-Rev.4/12 Green Epoxy shelves, posts,and accessories have a limited 7 year warranty against corrosion. Information and specifications are subject to change without notice.Please confirm at time of order. OEM Cape Codder Resort TriMark United East Page: 10 Centaur C74C Item#2A �,Tr A I ark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#2A-POST(4 EA REQ'D) Centaur C74C Centaur®Stationary Post, 74-5/8" H,with leveling bolt and cap,chrome The cutsheet for this item can be viewed on item 2 Cape Codder Resort TriMark United East Page: 11 I Champion UH-2306(70) Item#3 TrMark Foodseryice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#3-DISHWASHER,UNDERCOUNTER(1 EA RE(XD) Champion UH-230B(70) --cr.Dishwasher, undercounter, 24"W x 25"D x 33-3/4"H, high temperature sanitizing,with StemsSure'"'soft start to protect glasses&dishes from chipping&breaking, (40) racks per hour capacity,90 second cycle,top mounted controls with prime switch, 15-3/4"H door opening,door safety switch, advanced digital thermometer monitoring, stainless steel top &side panels, quiet double-wall construction, detergent& rinse aid pumps, automatic drain cycle, pumped drain, built-in electric booster for 180°F final rinse water(standard 70°F/39°C rise), rinse sentry— extends the cycle time to ensure 180°F final rinse, low-water tank heat protection,automatic tank fill, (1) peg rack, (1)flat rack, 1 HP wash pump motor,Water pressure regulating valve (unmounted),Shear Energy—a reduction in energy requirements while maximizing performance, Multi-Power—includes: Multi-Volt& Multi-Phase (Allows for infield conversion to 208-240 volt and/or single to three phase with ease), NSF,cETLus, ENERGY STAR® The cutsheet for this item can be viewed on item 3 ACCESSORIES Mfr Qty Model Spec Champion 1 One year parts and labor warranty, standard Champion 1 6kW booster,70F Rise, standard Champion 1 Voltage to be determined ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 1 2 6 WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1/2" Cape Codder Resort TriMark United East Page: 12 Champion UH-2306(70) Item#3 C Champion Project N `" Item No. OW The Dishwashing Machine Specialists Quantity C Z STANDARD FEATURES UH230B m • ENERGY STAR®Qualified Undercounter High Temperature • NEW"Shear Energy"-a reduction in energy Dishwashing Machine n requirements while maximizing performance! with Built-in Booster Heater • NEW"Multi-Power"-includes"Multi-Volt"and C "Multi-Phase".Allows for infield conversion to Z 208-240 volt and/or single to three phase with ease. m • StemSure''-Soft start to protect glasses and dishes from chipping and breaking • Rinse Sentry-extends the cycle time to ensure 180°F/820C final rinse. ' • Built-in electric booster for 180°F/820C final rinse water (standard 70°F/39°C rise) • Pumped drain ,g • Low-water tank heat protection a • Detergent and rinse aid pumps • Quiet double-wall construction\. • Door safety switch #. • Independent stainless steel interchangeable upper and lower wash and rinse arms '` • Top mounted slide-out controls • Stainless steel top and side panels • 90-second total cycle time • Extended wash for difficult ware cleaning&de-liming • Automatic drain cycle Photo is for general visual • 1 Hp motor representation only.Please �. refer to specifications for • Advanced Digital Temperature Monitoring NSF. the latest detailed product c us information. • Stainless steel construction SPECIFIER STATEMENT OPTIONS & ACCESSORIES Specified unit will be Champion model UH230B ❑ 1-RDT Dish Table Durable,heavy-gauge undercounter high temperature dishwashing machine stainless steel dish table with sink,stand-piwith built-in booster heater. stand-pipe --- drain,removable scrap screen holder,drain- — � Features 90 second total cycle,extended wash,LED temp board,backsplash and lower storage cabinet. display,Rinse Sentry,rinse aid and detergent pumps, Sprayhose is optional.See 1-RDT catalog sheet) 51, flexible fill and drain hoses,stainless steel top and side Specify right hand or left hand sink. panels.Constructed of stainless steel. ❑ Additional Dish Racks pegs 1 year parts and labor warranty. ❑ 17"Stand Stainless Steel ❑ 6"Leg Stand Flat ❑ 3 Phase Connection(prewired at factory) ❑ 9kW High Speed Rise Booster ❑ UH230B without Booster Champion Industries,Inc. ❑ 1"Roller Kit(includes 4 casters) 3765 Champion Blvd,Winston-Salem,NC 27105 ❑ Power Cord kit Tel:336/661-1556 Fax:336/661-1979 www.championindustries.com (W)11/14 Printed in U.S.A. ea® Cape Codder Resort TriMark United East Page: 13 Champion UH-230B(70) Item#3 W UH230B I- Z Champion Undercounter High Temperature ODishwashing Machine u with Built-in Booster Heater The Dishwashing Machine Specialists uj Volume crated: 15 cu.ft./0.42 cu.m. Dimensions shown in inches and[millimeters] 0 Shipping weight crated: 215 Ibs./97.5 kg. n 24"[610] 4[ 029]10291 Cal Q 2 3 M 14-3/4" (3751 Clearance 33-3/4"[8571 15-3/4"[4001 25" 6351 G (D 2"[511 KO3 (D Front View Side View Plan View 4"[1021 Utilities SPECIFICATIONS 1 Electrical 208-240/60/1;3 wire plus ground,(See Box). Capacities* 208-240/60/3;4 wire plus ground,(See Box). Cycle time(seconds) 90 Field convertible to accept 3 phase power,see service manual for details Racks per hr. 40 2 Hot Water Motor horsepower 1/2"supply;110°F/43°C Min.hot water connection for 70°F/39°C rise booster. Wash 1 Incoming supply pressure must maintain a Flow pressure of 20-22 PSI. If machine is sold without internal booster,a 1/2"PRV is required to be purchased. Water consumption Machine equipped with 3/4"[191 hose connector. p 3 Pumped Drain U.S.Gal./Imperial Gal. (Max.use)per hr. 23.4/19.2 5/8"[15.91 I.D.flexible reinforced hose,6 ft.[1829)long. U.S.Gal./Imperial Gal. Max.drain flow 15 US gpm.[12.5 imp gal]Max.drain height 3 ft.[914] per rack 0.78/0.64 6kW UH230B with 70°F/39°C Rise Booster UH230B with 9kW High Speed Booster Temperatures*FrC Minimum Maximum Minimum Maximum Wash 150/66 SupplyCkL Overcurrent SuppyCkt. Overcurrent Rinse 180/82 Rated Conductor Protective Rated Conductor Protective ElecSpem Amps Ampacity Device Elec.Specs. Amps Ampacity Device Heating 208/60/1 32 40 40 208/60/1 45 60 60 Tank heat,electric,kW 2.0 240/60/1 36 40 40 240/60/1 50 60 60 Electric booster 208/60/3 22 30 30 208/60/3 29 35 35 (kW)(required for 70°F/390C rise) 6 240/60/3 24 30 30 240/60/3 33 40 40 Electric high speed booster(kW) 9 Field convertible to accept 3 phase power Time Cycle in Seconds Warnin Plumbing and UH230 without booster Wash 70 9 9 750 Watt tank heat electrical connections should Rinse 14 be made by qualified personnel Elecspecs Rated Amps who will observe all the f2oev 115v 115/60/1 12 Total cycle 90 applicable plumbing,sanitary — Standard 20"x 20"[508 x 5081 and safety codes and the L1 L2 N GRack Complement National Electrical Code. p Note:Electrical supply service Dish 1 must be a 3-wire plus ground for Open 1 connection shown. *at 140'incoming water Due to an ongoing value analysis program at Champion,specification contained in this catalog are subject to change without notice. Champion Industries,Inc.,3765 Champion Blvd,Winston-Salem,NC 27105.336/661-1556•Fax:336/661-1979•www.championindustries.com 2674 N.Service Road,Jordan Station,Ontario,Canada LOR 1 SO.800/263-5798•Fax:905/562-4618 Cape Codder Resort TriMark United East Page: 14 True Food Service Equipment TBB-24GAL-48G-LD Item#4 e'P)5,Trt. ark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/201S ITEM#4-REFRIGERATED BACKBAR CABINET(1 EA REQ'D) True TBB-24GAL-48G-LD Back Bar Cooler,two-section, 24"deep, 34-1/4" high, (48) 6-packs or(2) 1/2 keg capacity, (4)wire shelves,condensing unit on left,galvanized sub top,galvanized interior with stainless steel floor, black vinyl exterior, (2) glass doors, LED interior light, 1/3 HP, 115v/60/1,7.6 amps,T cord, NEMA 5-1513, MADE IN USA The cutsheet for this item can be viewed on item 4 ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-5 year compressor(self-contained only), please visit www.Truemfg.com for specifics True 1 Warranty-3 year parts and labor, please visit www.Truemfg.com for specifics ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 115 60 1 CPrug 5-15P 7.6 1/3 15.0 F 0 Cape Codder Resort TriMark United East Page:15 True TBB-24GAL-48G-LD Item#4 TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Underbar Refrigeration: TBB-24GAL-48G-LDGlass Swing Door Galvanized Top 24 Back Bar Cooler I 1 I True's refrigerated back bar coolers j are designed with enduring quality and value.Our commitment to using the highest quality materials _,..� and oversized refrigeration assures colder product temperatures and years of trouble free service. Oversized,factory balanced, Y a refrigeration system holds 33°F to 38°F(.5°C to 3.3°C). Exterior-heavy duty,wear resistant laminated black vinyl front and sides. Matching black aluminum back. Galvanized steel top designed to slide under existing cabinetry. r• Interior Stainless steel floor with '/z"03 mm)reinforced lip and heavy gauge galvanized steel walls. - 1 NSF-7 approved for packaged and bottled product. - 1 Positive seal doors. ' . 1 "Low-E,double pane thermal glass door assembly with extruded I aluminum frames.The latest in energy efficient technology. I ► LED interior lighting provides more even lighting throughout the cabinet.Safety shielded. Entire cabinet structure is foamed- in-place using Ecomate.A high 4 density,polyurethane insulation that has zero ozone depletion I potential(ODP)and zero global warming potential(GWP). ROUGMN Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/8"(millimeters rounded up to next whole number). Cabinet Dimensions Capacity (inches) Cord Crated (mm) Length Weight 12 oz. '/z NEMA (total ft.) (lbs.) Model Doors Cans Barrels Shelves L Dt H HP Voltage Amps Config. (total m) (kg) TBB-24GAL-48G-LD 2 48 6-pks 2** 4 477/a 24'/4 34'/4 '/3 115/60/1 7.6 5-15P 7 315 1217 616 870 'h 230-240/50/1 4.2 ♦ 1 2.13 1 143 t Depth does not include 13/8"(35 mm)for door handles and 1"(26 mm)for rear bumpers. ♦Plug type varies by country. note:Depending on tapping kit used,'/zbarrels may not fit in"GAL"models. APPROVALS. AVAILABLE AT ;E u. . NSF. 3/15 Printed in U.S.A. Cape Codder Resort TriMark United East Page: 16 True TBB-24GAL-48G-LD Item#4 Model: • - • . ' - • - • ,. TBB-24GAL-48G-LD •• '• •• =• - h LSTANDARD-FEATURES DESIGN • Interior-Stainless steel floor with 1/2" LIGHTING • True's refrigerated back bar coolers are (13 mm)reinforced lip and heavy gauge • LED interior lighting provides more even designed with enduring quality and galvanized steel walls. lighting throughout the cabinet.Safety value. Our commitment to using the Door threshold protector prevents damage shielded. highest quality materials and oversized to cabinet from routine loading of product. MODEL FEATURES refrigeration assures colder product Insulation-entire cabinet structure is . Evaporator is epoxy coated to eliminate the temperatures and years of trouble free foamed-in-place using Ecomate.A high potential of corrosion. service. density,polyurethane insulation that has . Designed to accommodate a variety of REFRIGERATION SYSTEM zero ozone depletion potential(ODP)and beer kegs. Depending on tapping kit • Factory engineered,self-contained, zero global warming potential(GWP). used,1/2 barrels may not fit. capillary tube system using Welded,heavy duty steel frame rail,black • Listed under NSF-7 for the storage and/or environmentally friendly(CFC free)134A powder coated for corrosion protection. display of packaged or bottled product. refrigerant. DOORS ELECTRICAL • Extra large evaporator coil balanced with • "Low-E"double pane thermal insulated Unit completely pre-wired at factory and higher horsepower compressor and large glass door assemblies with extruded ready for final connection to a 115/60/1 condenser;maintains cabinet temperatures aluminum frames.The latest in energy phase,15 amp dedicated outlet. Cord and of 33°F to 38'F(.5'C to 3.3°C). efficient technology. plug set included. • Sealed,cast iron,self-lubricating • Each door fitted with 12"(305 mm)long evaporator fan motor(s)and larger fan handle. • 115/60/1 blades give True back bar coolers a more • Positive seal doors. 1 ' NEMA-5-15R efficient low velocity,high volume airflow • Magnetic door gaskets of one piece design.This unique design ensures faster construction,removable without tools for OPTIONAL FEATURES/ACCESSORIES temperature pull down of warm product, ease of cleaning. Upcharge and lead times may apply. colder holding temperatures and faster • Door locks standard. ❑230-240V/50 Hz. recovery in high use situations. SHELVING ❑6"(153 mm)standard legs. • Condensing unit accessed from behind • Four(4)adjustable,heavy duty,black PVC ❑6"(153 mm)seismic/flanged legs. front grill,slides out for easy cleaning and coated wire shelves 173/8"L x 161/4"D(442 ❑2/2 (64 mm)diameter castors. maintenance. mm x 413 mm). Four(4)chrome plated ❑4"(102 mm)diameter castors. CABINET CONSTRUCTION shelf clips included per shelf. ❑Additional shelves. • Exterior-heavy duty,wear resistant • Aluminum shelf support pilasters. Shelves ❑TrueTrac one liter or wine bottle organizers. laminated black vinyl front and sides. are adjustable on 1/2"(13 mm)increments. ❑TrueTrac 12 oz.(355 ml)bottle organizers. Matching black aluminum back. Galvanized steel top designed to slide under existing cabinetry. PLAN-VIEW (26 mm) �477/8" 23" (1217 Inm)� (585 mm) 247/32° 2519/32" (616 mm) (651 mm) 43,E (1093 mm) 347/32° / �13/8° I i', i (870 mm) (35 mm) 2" �—473/8" — (51 Minn) (1204 mm) ELEVATION PLAN VIEW WARRANTY* Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE and labor and an additional 2 year NEAREST WHOLE MILLIMETER MA Model Elevation Right Plan 3D Back warranty on compressor. C (U.S.A.only) SPECIFICATIONS SUBJECT TO CHANGE TBB-24GAL-48G-LD TFJX26E TFJX26S TFJX26P TFJX263 ' ''RESIDENTIAL APPLKATIONS:TRUE assumes no liability for parts or WITHOUT NOTICE I labor coverage for component failure or other damages resulting from installatiommnon-ommeraalorresiden6a applications. TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Cape Codder Resort TriMark United East Page: 17 Custom BACK BAR COUNTER Item#5 �, TrAlark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#5-BACK BAR COUNTER(1 EA REQ'D) Custom BACK BAR COUNTER Back Bar Counter 84"+/-W x 30"+/-D; open below for under counter back bar cooler and under counter dish machine, with stepped bottle rails on top- Not In Contract Cape Codder Resort TriMark United East Page: 18 True Food Service Equipment TDD-2 Item#6 �, Tr i M a r Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#6-DRAFT BEER COOLER(1 EA REQ'D) True TDD-2 Draft Beer Cooler, (2) keg capacity, stainless steel counter top, black vinyl exterior& (2)full doors with locks, galvanized interior with stainless steel floor, (2)column type beer faucets, 1/3 HP, 115v/60/1,9.1 amps, 7'cord, NEMA 5-15P, MADE IN USA The cutsheet for this item can be viewed on item 6 ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-5 year compressor(self-contained only), please visit www.Truemfg.com for specifics True 1 Warranty-3 year parts and labor, please visit www.Truemfg.com for specifics ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord 11 5-15P 9.1 1/3 15.0 Cape Codder Resort TriMark United East Page: 19 True TDD-2 Item#6 AIA# TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. sls# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Underbar ' - • - • TDD-2 . D.. Draw Beer Dispenser 1 True's direct draw beer dispensers are designed with enduring quality and value.Our commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years } of trouble free service. i 1 Oversized,factory balanced, refrigeration system holds 337 to 38°F(.5*C to 3.3°C). Exterior-heavy duty,wear resistant laminated black vinyl __�� - -------- I front and sides. Matching black t w--• -�— �,�'' � �„ � .aluminum back. All stainless steel counter top. Interior-Stainless steel floor with '/,."(13 mm)reinforced lip and heavy gauge galvanized steel walls.NSF-7 approved for ! packaged and bottled product. I Two(2)3"(77 mm)diameter stainless steel insulated beer columns.Cold air is directed into beer columns to reduce foaming and maximize draft beer profits. Entire cabinet structure and solid doors are foamed-in-place using Ecomate.A high density, polyurethane insulation that has zero ozone depletion potential 4 (ODP)and zero global warming potential(GWP). ROUGH=IN DATA S:........,. -..... . pecifications subjectto change without notice. Chart dimensions rounded up to the nearest Ma"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated Capacity (inches) Length Weight 1/2 (mm) NEMA (total ft.) (lbs.) Model Doors Barrels L Dt H* HP Voltage Amps Config. (total m) (kg) TDD-2 2 2 58'/8 27'/8 37 '/3 115/60/1 9.1 5-15P 7 335 1496 689 940 '/3 230-240/50/1 4.2 ♦ 1 2.13 1 152 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. *Height does not include 15Ya"(388 mm)for draft arms. 5 �� APPROVALS: AVAILABLE AT.• .Eq^ � q� �s NSF 6/15 Printed in U.S.A. Cape Codder Resort TriMark United East Page:20 True TDD-2 Item#6 Model: • - • . ' - • - TDD-2 . �.. ► :- .- ifs 1 apt t� "STANDARD—FEATURES DESIGN • Interior-Stainless steel floor with1/2" MODEL FEATURES • True's direct draw beer dispensers are (13 mm)reinforced lip and heavy gauge • Evaporator is epoxy coated to eliminate the designed with enduring quality and galvanized steel walls. potential of corrosion. value.Our commitment to using the • Door threshold protector prevents damage • Convenient 1/2"(13 mm)barbed T drain highest quality materials and oversized to cabinet from routine loading of product. fitting located on front of cooler. refrigeration assures colder product • Insulation-entire cabinet structure and • Designed to accommodate all types of beer temperatures and years of trouble free solid doors are foamed-in-place using kegs. service. Ecomate.A high density,polyurethane • Comes standard with a two-way tapper REFRIGERATION SYSTEM insulation that has zero ozone depletion manifold. • Factory engineered,self-contained, potential(ODP)and zero global warming • Listed under NSF-7 for the storage and/or capillary tube system using potential(GWP). display of packaged or bottled product. environmentally friendly(CFC free)134A • Welded,heavy duty steel frame rail,black ELECTRICAL refrigerant. powder coated for corrosion protection. Unit completely pre-wired at factory and • Extra large evaporator coil balanced with • Two(2)3"(77 mm)diameter stainless steel ready for final connection to a 115/60/1 higher horsepower compressor and large insulated beer columns.Cold air is directed phase,15 amp dedicated outlet. Cord and condenser;maintains cabinet temperatures into beer column(s)to reduce foaming and plug set included. of 33°F to 38°F(.5°C to 3.30C). maximize draft beer profits. • Sealed,cast iron,self-lubricating DOORS 115/60/1 evaporator fan motor(s)and larger fan • Wear-resistant laminated black vinyl NEMA-5-15R blades give True beer dispensers a more exterior with heavy gauge galvanized steel OPTIONAL FEATURES/ACCESSORIES efficient low velocity,high volume airflow liner. Upcharge and lead times may apply. design.This unique design ensures faster • Each door fitted with 12"(305 mm)long 11230-240V/50 Hz. temperature pull down of warm product, recessed handle that is foamed-in-place p 6"(153 mm)standard legs. colder holding temperatures and faster with a sheet metal interlock to ensure ❑6"(153 mm)seismic/flanged legs. recovery in high use situations. permanent attachment. ❑21/2"(64 mm)diameter castors. • Condensing unit accessed from behind • Positive seal doors. ❑4"(102 mm)diameter castors. front grill,slides out for easy cleaning and • Magnetic door gasket(s)of one piece ❑Double headed draft column. maintenance. construction,removable without tools for p Triple headed draft column. CABINET CONSTRUCTION ease of cleaning. ❑ • Door locks standard. Three-way tapper manifold. • Exterior-heavy duty,wear resistant ❑Draft cap. laminated black vinyl front and sides. LIGHTING Matching black aluminum back. All • Incandescent interior lighting. stainless steel counter top. PLAN=VIEW 1/2"(13 rnm) Barbed 5813/16, Drain Fitting (1494 mm) 571/2" 2021/320 2021/32° (1461 mm)I�2229/32„ (5 25 mm) (525 min) (582 min) (436 2° E436 m.) 1" 1 f (436 min) (436 min) (26 rnrn) . I 153 3/e m(400 min) 141h2 (99 min)) (362 min) 27 t 1/16 - I (704 mm) 523/4" (1340 min) —� 4927/3z�� 37" 831/32 �L (1267 min) (940 mm) (228 min) 215/32" ` (538 min) 233/16" 3" 57„ (589 min) (77 mm) -- -- (1448 min) ELEVATION PLAN VIEW and labor and a r additional all 2 year METRIC WHOLE MILLIMETER Model --E-" ~Y WARRANTY* ..,,... _ I Three year warranty on all arts DIMENSIONS ROUNDED UP TO THE � Y Elevation Right Plan 3D Back warranty on compressor. C I I I) (U.S.A.Only) SPECIFICATIONS SUBJECT TO CHANGE TDD-2 TFHY03E TFHY03S TFHY03P TFHY033 1'RESIDENTIAL APPLICATIONS:TRUE assumes no liability for parts or WITHOUT NOTICE I labor coverage for component failure or other damages resulting L f om installation in non-commercialor residential applications.._ — TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272.7546•www.truemfg.com Cape Coddler Resort TriMark United East Page:21 I Bunn-O-Matic UNIV-4-0003 Item#7 IV, TrMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#7-AIRPOT SERVING RACK(1 EA REQ'D) Bunn UNIV-4-0003 35728.0003 UNIV-4 APR Universal Airpot Rack, (2) lower&upper racks,displays(4) push-button or lever-action airpots(not included), sponge-lined tray, carbon-steel wire construction The cutsheet for this item can be viewed on item 7 I Cape Codder Resort TriMark United East Page:22 Bunn UNIV-4-0003 Item#7 • We're sorry,feature list is not available for this Product. BUNNO Related products • 13041.0001 2.51-Push Button Airpot(1 pk) APR • 13041.0101 2.5L Push Button Airpot(6pk) • 28696.0002 2.21-Push Button Airpot(1 pk) merchandisingVersatile system for .. • 28696.0006 2.21-Push Button Airpot(6pk) • 32125.0000 2.51-Lever Action Airpot(1 pk) mob wh © Mob • 32125.0100 2.51-Lever Action Airpot(6pk) • 13041.0001 2.5L Push Button Airpot(1 pk) • 13041.0101 2.5L Push Button Airpot(6pk) • 28696.0002 2.21-Push Button Airpot(1 pk) • 28696.0006 2.21-Push Button Airpot(6pk) • 32125.0000 2.51-Lever Action Airpot(1 pk) • 32125.0100 2.5L Lever Action Airpot(6pk) � r I Product No Product Category Coffee Server Type UPC Additional Features 35728.0003 Accessory Serving Airpot 72504069081 2 Upper/2 Lower and Holding 2D Format CAD Machine Depth Machine Width Machine Height Units per Case Available Yes 24.9 in 14.9 in 14 in 1 Shipping Box Length Shipping Box Width Shipping Box Height Shipping Weight Volume of shipped box 15 in 16 in 19 in 11.26 lb 2.64 ft3 Cape Codder Resort TriMark United East Page:23 Bunn UNIV-4-0003 Item#7 14.92 f UNIV-2 APR 11.16 p 7116 I r+ t I I 2038- 24.05 ➢ 1231 6.67 6.sr UNIV-3 APR 1a t2 s6s 6.86 2 Li- I 11 ` 1320 I 1320 i f ' I EMR ` iae2 2292 2zs2 p UNIV-6 APR I UNIV-5 APR I UNIV-4 APR I 24.Lffi� t{}. I`1 24.86 @ 24.86� { 1 I 14.00 €F[ 11 14.00 ` !E 7.24 t,24 7.24 ELI To see illustrated parts manuals, visit bunn.com/support/manuals BUNN@ reserves the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions,or replacements for previously purchased equipment. For most current specifications and other info visit bunn.com.All dimensions shown in inches. I Cape Codder Resort TriMark United East Page:24 Custom T3024SB-BS(MOD) Item#8 i7mTrMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#8-WORKTABLE(1 EA REQ'D) Custom T3024SB-BS(MOD) Eagle Model#T3024SB-BS Stainless Steel Work Table 24"W x 30"D with 41/2"H back splash,stainless steel legs and under shelf Cape Codder Resort TriMark United East Page:25 True Food Service Equipment GDM-I2F-LD Item#9 1p! , r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#9-FREEZER MERCHANDISER(1 EA REQ'D) True GDM-I2F-LD Freezer Merchandiser, one-section, -10° F, (3) shelves, laminated vinyl exterior,white interior with stainless steel floor, (1)triple-pane thermal glass hinged door, LED interior lights, 1/3 HP, 115v/60/1,7.4 amps,cord, NEMA 5-15P, (depth does not include 1"for rear bumpers), cULus, CE, NSF, MADE IN USA The cutsheet for this item can be viewed on item 9 ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-5 year compressor(self-contained only), please visit www.Truemfg.com for specifics True 1 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Door hinged right standard True 1 Exterior: Permanent non-peel non-chip black vinyl, standard True 1 Interior:White aluminum, standard True 1 Decal:S-TS-01"TRUE Stripe"graphic, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 CPrug 5-15P 7.4 1/3 15.0 Cape Codder Resort TriMark United East Page:26 True GDM-I2F-LD Item#9 AIA# TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Glass DoorMerchandiser: GDM-12F-LDSwing Door Freezer with LED Lighting Fl0 The world's#1 manufacturer of glass door merchandisers. m Designed using the highest quality materials and components to provide the user with an attractive, point of purchase merchandiser that brilliantly displays frozen food and ice cream,resulting in high impulse sales. ' 0eY � refrigeration system holds-1O*F rm y (-23.3°C). Ideal for ice cream and frozen food products. _ } ll� Exterior-non-peel or chip black P laminated vinyl;durable and permanent. 11� Interior-attractive,NSF approved, �t white aluminum interior liner with .L stainless steel floor. _ ll� Self closing door. Positive seal, torsion type closure system. ll� Triple pane thermal glass door s >R assembly with mitered plastic g t channel frame. t► Entire cabinet structure is foamed- in-place using Ecomate.A high density,polyurethane insulation that has zero ozone depletion t potential(ODP)and zero global warming potential(GWP). Bottom mountedunits feature ll� "No stoop"lower shelf to maximize product visibility. s LM Easily accessible condenser coil for 0 ` cleaning. Scan code for video RO03WIN Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/e"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (i nche Length Weight NEMA (total ft.) (Ibs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) GDM-I2F-LD 1 3 247/a 233/8 623/a 1/3 115/60/1 7.4 5-15P 9 255 632 594 1585 N/A N/A 2.74 116 t Depth does not include 13/s"(35 mm)for door handle and 1"(26 mm)for rear bumpers. *Height does not include 1"(26 mm)for upper door hinge. s C E APPROVALS. AVAILABLE AT� �� usNSF 2/15 Printed in U.S.A. Cape Codder Resort TriMark United East Page:27 True GDM-I2F-LD Item#9 Model: • • • r GDM-12F-LD • '•' ' `STANDARD-FEATURES DESIGN CABINET CONSTRUCTION LIGHTING • True's glass door freezers are designed with • Exterior-non-peel or chip black laminated LED interior lighting provides more even enduring quality that protects your long vinyl;durable and permanent. lighting throughout the cabinet.Safety term investment. • Interior-attractive,NSF approved,white shielded. • True's commitment to using the highest aluminum liner with stainless steel floor. MODEL FEATURES quality materials and oversized refrigeration • Insulation-entire cabinet structure is • Evaporator is epoxy coated to eliminate the systems provides the user with colder foamed-in-place using Ecomate.A high potential of corrosion. product temperatures,and lower utility density,polyurethane insulation that has • See our website www.truemfg.com for latest costs in an attractive merchandiser that zero ozone depletion potential(ODP)and color and sign offerings. brilliantly displays frozen food and ice zero global warming potential(GWP). . Backguard and floor rack ensure optimum cream. • Welded,heavy duty steel frame rail,black airflow. REFRIGERATION SYSTEM powder coated for corrosion protection. • Listed under NSF-7 for the storage and/or • Factory engineered,self-contained,capillary • Frame rail fitted with leg levelers, display of packaged or bottled product. tube system using environmentally friendly Door sign decal.Variety of decal options ELECTRICAL (CFC free)R404A bl refrigerant. available.9 • Unit completely pre-wired at factory and • Extra large evaporator coil balanced with DOOR ready for final connection to a 115/60/1 higher horsepower compressor and large • Triple pane thermal insulated glass door phase,15 amp dedicated outlet. Cord and condenser;maintains-10°F(-23.3°C). assembly with mitered plastic channel plug set included. • Sealed,cast iron,self-lubricating evaporator frame. fan motor(s)and larger fan blades give • Door fitted with 12"(305 mm)long 115/60/1 True merchandisers a more efficient low integrated handle. I ' NEMA-5-15R velocity,high volume airflow design.This • Self closing door. Positive seal,torsion type unique design ensures colder standard closure system. OPTIONAL FEATURES/ACCESSORIES temperatures and faster recovery in high • Magnetic door gaskets of one piece Upcharge and lead times may apply. use situations. construction,removable without tools for ❑White exterior. • Bottom mounted condensing unit ease of cleaning. ❑Stainless exterior. positioned for easy maintenance."No stoop" SHELVING ❑Black aluminum interior liner with black lower shelf maximizes visibility by raising . Three(3)adjustable,heavy duty PVC coated shelving. merchandised product to higher level. wire shelves 2013h61 x 163/4"D(529 mm x ❑Stainless interior liner. • Automatic defrost system time-initiated, 426 mm). Four(4)chrome plated shelf clips ❑21/2"(64 mm)diameter castors. temperature-terminated. Saves energy included per shelf. ❑Novelty baskets. consumption and provides shortest possible • Shelf support pilasters made of same ❑Pricing strips. defrost cycle. material as cabinet interior;shelves are adjustable on 1/2"(13 mm)increments. PLANVIEW ,5/16° (24 mm) 2413/16°�J 1. (631 mm) 'I (26 mm) 601/8° 593 m° (593 mm) (1528 mm) 471/2 625/16° (1583 mm) (1207 207 mm) 1/(1607mm) m" / ;(sag 89 mm) 17/8° ... (48 mm)� 5/16°T-I ELEVATION PLAN VIEW (8 mm) WARRANTY* Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE i and labor and an additional 2 year NEAREST WHOLE MILLIMETER $ Model Elevation Right Plan 3D Back warranty on compressor. CL i (U.S.A.only) SPECIFICATIONS SUBJECT TO CHANGE qW GDM-I2F-LD TFAY57E TFAY575 TFDYI5P TFAY573 RESIDENTIAL APPLICATIONS:TRUE assumes no liability for parts or WITHOUT NOTICE ' labor coverage for component failure or other damages resulting from installation in non-commerdal or residential applications TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325.6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Cape Coddler Resort TriMark United East Page:28 True Food Service Equipment TWT-60 Item#10 e'v)5,TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#10-REFRIGERATED WORK TOP(1 EA REQ'D) True TWT-60 Work Top Refrigerator,two-section, (4) shelves, stainless steel top with rear splash &sides,white aluminum interior with stainless steel floor, (2)stainless steel doors, 5" castors, rear mount, 1/5 HP, 115v/60/1, 5.1 amps, NEMA 5-15P, T cord,cULus, NSF,CE, MADE IN USA The cutsheet for this item can be viewed on item 10 ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-5 year compressor(self-contained only), please visit www.Truemfg.com for specifics True 1 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Alternative hinging available, please contact factory True 1 5" Castors, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 CPrug 5-15P 5.1 1/5 15.0 Cape Codder Resort TriMark United East Page:29 True TWT-60 Item#10 AIA# 11111670. TRUE FOOD SERVICE Project Name: LIZOUMEW0 EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. S/S# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 P Dept. 800 424-TRUE•Parts Dept.Fax# 636 272-9471 •www.truemfg.com� arts e ( ) ( ) p P 9 Model#: Model: • • • TWT 60Solid ... .- . . t _ _ • 1 True's worktop units are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components J -�---------,... to provide the user with colder product temperatures,lower utility costs,exceptional food safety and the best value in today's food Y J I service marketplace. - • ► Oversized,environmentally friendly(134A)forced-air i refrigeration system holds 337 to ( 38°F(.5°C to 3.3°C). 11� All stainless steel front,top and ends. Matching aluminum finished back.Top and backsplash are one piece formed construction. E Bacteria and food particles cannot be trapped underneath as with other two-piece worktop units. ► Interior-attractive,NSF approved, clear coated aluminum liner. Stainless steel floor with coved - corners. Front breathing. i li, Heavy duty PVC coated wire shelves. Foamed-in-place using Ecomate. A high density,polyurethane insulation that has zero ozone 0� 0 depletion potential(ODP)and zero ❑ '' global warming potential(GWP). Scan code for video RO U(S IN—DATA-"'---, _ Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ma"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TWT-60 2 4 603/a 30'/a 333/8 '/s 115/60/1 5.1 5-15P 7 345 1534 766 848 Y3 230-240/50/1 4.2 ♦ 2.13 157 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. *Height does not include 6'/a"(159 mm)for castors or 6"(153 mm)for optional legs. APPROVALS: AVAILABLE AT 2/15 Printed in U.S.A. Cape Codder Resort TriMark United East Page:30 True TWT-60 Item#10 Model: • • • ANINNIMNINEW TWT60 • ••• •- . • LSTANDARD_ETURES - - ---. � DESIGN • Interior-attractive,NSF approved,clear coated ELECTRICAL • True's commitment to using the highest aluminum liner.Stainless steel floor with coved Unit completely pre-wired at factory and ready quality materials and oversized refrigeration corners. for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product • Insulation-entire cabinet structure and solid dedicated outlet. Cord and plug set included. temperatures,lower utility costs,exceptional doors are foamed-in-place using Ecomate.A 115/60/1 food safety and the best value in today's food high density,polyurethane insulation that has NEMA- 5-15R service marketplace. zero ozone depletion potential(ODP)and zero I NEMA- REFRIGERATION SYSTEM global warming potential(GWP). • Factory engineered,self-contained,capillary 5"(127 mm)diameter stem castors-locks OPTIONAL FEATURES/ACCESSORIES provided on front set. 36"(915 mm)work tube system using environmentally friendly p Upcharge and lead times may apply. (CFC free)134A refrigerant. surface height. ❑230-240V/50 Hz. • Oversized,factory balanced refrigeration system DOORS ❑6"(153 mm)standard legs. with guided airflow to provide uniform product • Stainless steel exterior with white aluminum ❑6"(153 mm)seismic/flanged legs. temperatures. liner to match cabinet interior. ❑21/2"(64 mm)diameter castors. • Extra large evaporator coil balanced with higher • Each door fitted with 12"(305 mm)long ❑Barrel locks(factory installed). Requires one per horsepower compressor and large condenser; recessed handle that is foamed-in-place with door. maintains cabinet temperatures of 33*F to 38°F a sheet metal interlock to ensure permanent ❑Front breathing. (.5°C of 3.3°C)for the best in food preservation. attachment. ❑Double overshelf. • Sealed,cast iron,self-lubricating evaporator • Positive seal self-closing doors with 90"stay ❑281/4"(718 mm)deep,lh"(13 mm)thick,white fan motors and larger fan blades give True open feature. Doors swing within cabinet polyethylene cutting board. Requires"L" worktop units a more efficient,low velocity, dimensions. brackets. high volume airflow design.This unique design • Magnetic door gaskets of one piece ❑281/4"(718 mm)deep,1/2"(13 mm)thick, ensures faster temperature recovery and construction,removable without tools for ease composite cutting board. Requires"C brackets. shorter run times in the busiest of foodservice of cleaning. ❑Heavy duty,16 gauge tops. environments. SHELVING ❑Exterior rectangular digital thermometer • Condensing unit access in back of cabinet,slides • Four(4)adjustable,heavy duty PVC coated wire (factory installed). out for easy maintenance. shelves 271/2"L x 16"D(699 mm x 407 mm). Four ❑ADA compliant models with 34"(864 mm)work CABINET CONSTRUCTION (4)chrome plated shelf clips included per shelf. surface height. • Exterior-stainless steel front,top and ends. • Shelf support pilasters made of same material *CABINET INTERIOR Matching aluminum finished back.Top and as cabinet interior;shelves are adjustable on 1/2" Beginning in October of2014,True Manufacturing began the process of changing the standard interior finishes on select backsplash are one piece formed construction. (13 mm)increments. products.The interior liners of these units havechangedfrom the Bacteria and food particles cannot be trapped MODEL FEATURES traditional NSF-approved white aluminum to an NSF-approved clear two-piece coat ed aluminum that is silver in color.In addition,the traditional underneath as with other two p p • Evaporator is epoxy coated to eliminate the white PVC coated shelves have been switched to a gray PVC coating. units. potential Of Corrosion. There are no functional differences created by any of these changes, • NSF-7COmpllantfOrOpenf00dprOdUCt. the differenceis only in the appearance.The following product Iines are affected by this change:T-Series,TUC,TW-GTSSU,TFP,TPP,TMC, TRCB.A sticker will be placed on the outside packaging so that units with this change can be identified in inventory. LPL;4N-VIEW t 5817/32" (1487 mm) 301/16" 605/16, _ 39116' (764 mm) ( (1532 mm) (41 mm) 1S 3 31132' l �-- 27 /3z" 28!32' 1 (698 mm) (714 mm) --------- �06 51 mm) _..--.._._- mm) 293/4" 335/16' (756 mm) 1 (847 mm) 391/2" (10%mm) 3515/16" (913 mm) 2s/16" '-------------- (S9 mm) 125le' r 63l1s° � (321 mm) I (158 mm 37/s"�T` 243/4' T (127 mm) (629 mm) (99 mm) ELEVATION RIGHT VIEW WARRANTY* year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE [[Three labor and an additional 2 year NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D Back warranty on compressor. C I (U.S.A.only) SPECIFICATIONS SUBJECTTOCHANGE TWi60 TFPY03E TFPY78S TFPY03P TFPY033 •RESIDENTIALAPPLICATIONS:TAUE assumes no liability for parts or WITHOUT NOTICE labor coverage for component failure or other damages resulting installation'in h ommeraalorreside pca[ins.niialaplio .from__ -- _—_ v_ _ TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366.4434•(636)240-2400•Fax(636)272.2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Cape Codder Resort TriMark United East Page:31 Hatco FSDT-1 Item#11 i7p),TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#it-HOT FOOD MERCHANDISER(1 EA REQ'D) Hatco FSDT-1 Flav-R-Savor® holding and display cabinet, (1) door, (4)tier circle rack with motor,with 6' cord and plug, 1440w The cutsheet for this item can be viewed on item 11 ACCESSORIES Mfr Qty Model Spec Hatco 1 NOTE: Sale of this product must comply with Hatco's Minimum Resale Price Policy; consult order acknowledgement for details Hatco 1 NOTE: Includes 24/7 parts&service assistance, call 800-558-0607 Hatco 1 One year on-site parts and labor warranty, plus one additional year parts only warranty on all Flav-R-Savor® metal sheathed air heating elements Hatco 1 120v/60/1-ph,12.0 Amps,NEMA 5-15P Hatco 1 (4)Tier circle rack,standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 1.44 2 120 60 1 CPrug 5-15P 12.0 Cape Codder Resort TriMark United East Page:32 Hatco FSDT-1 Item#11 I ITEW / ® FLAY-R-SAVOR®HOLDING&DISPLAY CABINETS Models FSD-1,FSD-1X,FSD-2,FSD-2X FSDT-1,FSDT-1X,FSDT-2,FSDT-2X The Hatco Flav-R-Savor®offers a unique s concept in food holding and display. Balancing a precise combination of heat and humidity,Flav-R-Savor cabinets increase sales Equipment and profits by reducing waste,maintaining On Signage Program quality,and displaying food with appealingI Hatcographics.com design.Utilized in cafeterias,convenience stores,schools,restaurants,and supermarkets, Flav-R-Savor cabinets are a perfect way to merchandise your hot food items. FLEXIBILITY A complete range of cabinet sizes,door options,and rack types allows for perfect merchandising of food products such as pizza, oil fried foods,bakery,and more. .t` Our quick recovery heating system and : I extremely even temperatures throughout the cabinet eliminate"hot spots"and ensure " consistent product quality and long hold times(1 to 4 hours). Model FSDT-IX with 3-tier pan rack and accessory The Designer color option helps blend the decals,food pans,and sign fromw1 cabinet into any decor and powdercoating www.hatcographics.com G provides a durable,easy-to-clean surface. QUALITY The following features assure the finest ,. Model FSDT-1 performance for years to come: with 4-tier circle rack and accessary pans •Fluorescent lights help showcase food product. •Tempered glass door and side panels provide maximum heat retention and allow for full cabinet display. •1-gallon(4-liters)stainless water reservoir provides all day moisture,is easily filled " through the front mounted water cup and easily drained and cleaned through the inside mounted drain tube. Custom Food Decals •Low-water protection prevents heating Display Sign Holder and Sign element burnout and alerts operator to low . ti water condition. •120-volt operation with attached 15-amp cord set operates on a standard outlet,and draws Sturdy metal sign holder mounts to a maximum of 12 amps. the top of the cabinet using existing •Large access doors are field reversible and will ._. screws and includes a plexiglass accept a 19"(483 mm)diameter pizza pan. window.Accessory PIZZA or CHICKEN sign maybe purchased seperately.Up to three signs mount Single Door Models f. to each unit,adding 1"(25 mm)to FSD-1 (Standard—with revolving rack) its overall height. FSD-1 X (Standard—without revolving rack) FSDT-1 (Tall—with revolving rack) FSDT-1 X (Fall—without revolving rack) Double Door Models Eye-catching food FSD-2 (Standard—with revolving rack) decals for the side FSD-2X (Standard—without revolving rack) panels.Maximum FSDT-2 (Fall—with revolving rack) 3 decals per unit. FSDT-2X (Fall—without revolving rack) *c*VCE ANSI/NSF 4 HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. ELEMENTS GUARANTEED AGAINST BURNOUT AND (800)558-0607•(414)671-6350•Fax(800)543-7521•Int'I.Fax(414)671-3976 BREAKAGE FOR ONE YEAR. www.hatcocorp.com•E-mail:equipsales@hatcocorp.com Printed in U.S.A. Form No.FSD Spec Sheet April 2012 Cape Codder Resort TriMark United East Page:33 7 Hatco FSDT-1 Item#11 ITEM# I I / FLAM-SAVOW HOLDING&DISPLAY CABINETS Models FSD-1,FSD-1X,FSD-2,FSD-2X FSDT-1,FSDT-lX,FSDT-2,FSDT-2X Models-2&-2%only DIMENSIONS 2536"(645 mm) FSD-1,-1 X:22.42"W x 24.11"D x 27.54"H*(569 x 612 x 700 mm). 22.42"(569 mm) 24.11"(612 mm)_I FSDT-1,-1 X:22.42"W x 24.11"D x 32.54"H*(569 x 612 x 827 mm). p 8000 FSD-2,-2X:22.42"W x 25.36"D x 27.54"H*(569 x 645 x 700 mm). Models FSD FSDT-2,-2X:22.42"W x 25.36"D x 32.54"H*(569 x 645 x 827 mm). 27.54" Cabinet Openings:FSD-18.98"W x 18.73"H(482 x 476 mm). (700 mm)* FSDT-18.98"W x 23.73"H(482 x 603 mm). Models FSDT *Add 1"(25 mm)to height for display sign. 32.54" (827 mm)* VOLTAGE CORD LOCATION 120 volts,60 Hz,1440 watts, Facing controls,left-hand side panel,lower 12.0 amps standard uses right corner. FRONTVIEW SIDEVIEW NEMA 5-15P.Export voltages available. PLUG CONFIGURATIONS SPECIFICATIONS Standard Models o o o o Model* Type Rack Stylet Shipping Weight FSD-1 1 Door 3-Tier Circle Rack w/Motor 113 lbs.(51 kg) NEMA 5-15P CEE 7/7 Schuko BS-1363 FSD-1 X 1 Door 3-Tier Pan Rack w/o Motor 111 lbs.(50 kg) FSD-2 2 Doors 3-Tier Circle Rack w/Motor 114lbs.(52 kg) FSD-2X 2 Doors 3-Tier Pan Rack w/o Motor 112 lbs.(51 kg) Tall Models Model* Type Rack Stylet Shipping Weight FSDT-1 1 Door 4-Tier Circle Rack w/Motor 120 lbs.(54 kg) WATER QUALITY REQUIREMENTS FSDT-1 X 1 Door 4-Tier Pan Rack w/o Motor 118 lbs.(54 kg) Water supply in excess of 3.0 grains of hardness per gallon FSDT-2 2 Doors 4-Tier Circle Rack w/Motor 122 lbs.(55 kg) (GPG)(.75 grains of hardness per liter)must be treated and FSDT 2X 2 Doors 4-Tier Pan Rack w/o Motor 120 lbs.(54 kg) softened before being used.Water containing over 3.0 GPG (.75 GPL)will decrease the efficiency and reduce the *Models FSD-1,FSD-2,FSDT-1,and FSDT-2 include rack display motor.Models with"X"designator do operating life of the unit. not have revolving display. Note.Product failure caused by liming orsediment t Rack shown is included with unit.Other racks available,see Display Rack Selection. buildup is not covered under warranty. OPTIONS(NOT FOR RETROFIT) Display Rack Selection ❑ Designer Colors:Warm Red,Black,Gray Granite,White Granite, 3-Tier Circle Rack 5-Shelf Multi-Purpose Rack Navy Blue,Hunter Green,Antique Copper Model FSD3TCR Model FSDSSMP ❑ Mechanical Controls Rack Opening: Rack Opening: ❑ 7.5"H(191 mm)Merchandising Display Sign Holder with 4.63"(118 mm) 2.5"(64 mm) Acrylic Window(one per side)(sign not included) 4-Tier Circle Rack 7-Shelf Multi-Purpose Rack ACCESSORIES Model FSDT4TCR Model FSDT7SMP Rack Opening: Rack Opening: ❑4"(102 mm)Adjustable Legs 2.5'(64 mm) ❑ Motorless Rack Coupling(For-X Models only) 4.63"0 t 8 mm) ❑ Racks-FSD ONLY Model Angle Rack 5-Shelf Multi-Purpose Rack Model FSD5SMP Model Circle Rack Model ening:AR 3-Tier Circle Rack Model FSD3TCRO Model Opening: CR Rack Opening: Rack Opening: 3.5"(89 mm) 3-Tier Pan Rack Model FSD3TPR 3.63"(93 mm) Rack shelves slant at ❑ Racks-FSDT ONLY 15°angle 7-Shelf Multi-Purpose Rack Model FSDT7SMP 3-Tier Pan Rack* 4-Tier Circle Rack Model FSDT4TCR6 Model FSD3TPR Model Pretzel Tree 5-Ter Circle Rack Model FSDT5TCRa Rack Opening: Model Opening: PT Rack Opening: 4-Tier Pan Rack Model FSDT4TPR 3.5"(89 mm) 5.88"(150 mm) 3-Shelf Angle Rack Model FSDT3SAR 5-Shelf Angle Rack Model FSDT5SAR 4-Tier Pan Rack* 3-Ter Pretzel Tree Model FSDT3TPT* Model FSDT4TPR ❑ Merchandising Display Sign Holder with Acrylic Window Rack Opening: ❑ Merchandising Display Sign:Pizza or Chicken 3.5"(89 mm) ❑ Food Graphic Adhesive Decals(3 per set):Pizza,Chicken,Pretzel, or Croissants/Biscuits Accommodates half-size ❑ Perforated Pizza Pans—14' 15",16",or 18" * sheet pans(not included). (356,381,406,457 mm)Diameter ❑ Half-size Sheet Pan ORequires coupling for-1 X or-2X PRODUCT SPECS Holding and Display Cabinet The humidity controlled Holding and Display Cabinet shall be a Flav-R-Savor® and fluorescent display lights.It shall include a water reservoir,humidity selector Model....,rated at_..volts and....watts,as manufactured by the Hatco switch,temperature selector dial,on-off switch,indicating lights,and a 6'(1829 Corporation,Milwaukee,WI 53234 U.S.A. mm)cord with plug attached. With 24/7 parts and service assistance(U.S.and Canada only),the cabinet Accessories shall include adjustable legs,display racks,pans,merchandising shall have....door(s),tempered glass sides,stationary rack(or revolving display), display sign(s),and food graphic decals. HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A.•(800)558-0607•(414)671-6350 Fax(800)543-7521 •Int'I.Fax(414)671-3976*www.hatcocorp.com•E-mail:equipsales@hatcocorp.com Printed in U.S.A. r',..,,,r.i, cheer e.,m inn Cape Codder Resort TriMark United East Page:34 I Star Mfg. PGT141E Item#12 �,Tr M a r Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#12-SANDWICH GRILL TOASTER(2 EA REQ'D) Star PGT141E Pro-Max®2.0"Panini" Grill, electric, single, 19" W x 23" D(OA), standard hinged upper grill,grooved iron plates, lower profile &aesthetics,electronic temperature control &timer,thermostat from 175° F to 550° F, bottom splash guard, removable grease drawer, stainless steel front&sides, non-skid feet, cULus, UL,CE (old model reference: CG141E and CG141EA) The cutsheet for this item can be viewed on item 12 ACCESSORIES Mfr Qty Model Spec Star 2 1 year parts& labor warranty,standard Star 2 208/240v/60/1-ph,2.7kW,cord,NEMA 6-20P ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 Cord& Plug Cape Codder Resort TriMark United East Page:35 Star PGT141E Item#12 'Star manufacturing International . Inca PRO-MAX 14" TWO-SIDED GRILLS MODELS PGT14, PGT141, PGT14T, PGT141T, PGE141E, ' PST14, PST141, PST14T, PST141T, PSE141E ALUMINUM, IRON, GROOVED & SMOOTH FEATURES/BENEFITS • Expand your menu with Star's Pro-Max two sided grill. Prepare"Panini"sandwiches, 1 chicken breasts, hamburgers,steaks,wraps,vegetables and many other menu items quickly and easily while maximizing space. • NEW lower profile and aesthetics. • NEW optional electronic control is rated from 175°F(79°C)to 550°F(302°C) K and has 4 countdown timers. • Standard dial thermostat is rated from 175°F(79°C)to 550°F(302°C)and n provides accurate sensing of temperature. • Heavy-duty aluminum&iron platens provide long life and superior performance Model PGT14 � for high volume operations. } • A heavy-duty commercial hinge system and handle provides safe and effortless operation of the top platen. -�' • Two-sided cooking heats your menu items in half the time,sealing in flavor. 7� • The bottom platen has a patented splash guard to help keep products and grease in their place. - wn • Ergonomically designed control panel provides easy access and visibility to controls and grease drawer. • Heavy gauge,water resistant flexible plastic conduit protects electrical connections. • Electronic controls with multi channel countdown display. • Removable grease drawer in the front of unit for easy clean-up. • Top platen leveling system lifts top platen parallel to bottom platen for a full 3 inches Model PST14 before rotating up, providing even cooking of thin tortillas to thick panini sandwiches and burritos. Application: Two-Sided Grills can prepare sandwiches,chicken breasts,wraps, hamburgers '• and a variety of other menu items in your restaurant,cafe,concession stand, bar, a ©O or wherever you need high performance cooking.Grills are compact and portable Q providing flexibility in your operation. Quality Construction: Star's Two-Sided Grills are constructed of 18 gauge stainless steel. Units available with aluminum, iron grooved or smooth platens.Star's heavy-duty hinge mechanism is constructed of hardened aluminum for strength and durability. Metal tubular elements are standard.The lead-in cord is resistant to water and oil to protect wiring. Furnished with a 6'cord and standard NEMA plug.Other plugs available upon request. Warranty: Star's two-sided grills are covered by a one year parts and labor warranty. C ` c us LISTED V cExnFlcnnoN ao 9M:2M Star Manufacturing International Inc.-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 Phone:(800)264-7827-Fax:(800)264-6666-www.Star-Mfg.com S1114/0615 Cape Codder Resort TriMark United East Page:36 Star PGT141E Item#12 Manufacturing";3 - Star International , PRO-MAX 14" TWO-SIDED GRILLS, MODELS PGT14, PGT141, PGT14T, PGT141T, PGE141E, PST14, PST141, PST14T, PST141T, PSE141E ALUMINUM, IRON, GROOVED & SMOOTH 10.0 [25.4 cm] 26.6 [67.7 cm] i 000 • ----------------- 16,5 23.3 C59 2 c C41,8 c M]l ALUMINUM IRON PLATENS Series No. Voltage Watts Voltage Watts Width Depth Height Ship Wt. Freight Class PGT14 120 1,800 26.6-closed 75lbs-Aluminum 208/240 1,800(cSA) 208/240 2,700/3,600 19.6 23.3 10.0-open 101lbs-Iron 85 PST14 1,350/1,800 3-NEMA 5-15P plug standard for 120V applications.5-20P for CSA NEMA 6-20P plug standard for 208&240V applications over 3600 Watts NEMA 6-30P plug standard for 208&240V applications over 3600 Watts All models available in 230V Two-Sided Grills are constructed with an 18 gauge stainless steel body.Aluminum platens are standard.A hinge mechanism provides easy operation for the top platen.Grilling height between platens is up to 3". Metal sheathed tubular elements shall be provided as standard. Non-skid feet shall be standard. Unit shall be provided with six foot power cord with Nema rated plug (see specifications above). Units carry approval of UL, UL Sanitation or UL Canada Standards. Printed in the U.S.A. Due to periodic changes in designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide infonmaton that is accurate,we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. Star Manufacturing International Inc.- 10 Sunnen Drive-P.O.Box 430129-St. Louis,MO 63143-3800 Phone:(800)264-7827-Fax:(800)264-6666-www.Star-Mfg.com Cape Codder Resort TriMark United East Page:37 I Eagle Group HSA-10-FA Item#13 �, r ark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#13-HAND SINK(1 EA REQ'D) Eagle Group HSA-10-FA Hand Sink,wall mount, 13-1/2"Wide x 9-3/4"front-to-back x 6-3/4"deep bowl,304 stainless steel construction, splash mount gooseneck faucet, P-trap&tail piece, basket drain, deep-drawn seamless design-positive drain, inverted "V" edge, NSF The cutsheet for this item can be viewed on item 13 WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1 1-1/2" Cape Codder Resort TriMark United East Page:38 Eagle Group HSA-10-FA Item#13 EAGLEItem No.: Project No.: � Profit from the Eagle Advantage® S.LS. NO.: � CD Specification Sheet h i Short Form Specifications Traditional Hand Sinks Eagle Hand Sink, model HSA-10. Constructed of type 304 =r stainless steel, all-welded with deep-drawn positive drain sink MODELS: CD bowl, inverted "V" edge to prevent spillage and basket drain. ❑HSA-10 z Unit less faucet. ❑HSA-10-F o Eagle Hand Sink, model HSA-10-F. Features the same as sink ❑HSA-10-FAW #HSA-10, plus splash mounted gooseneck faucet. ❑HSA-10-FA Eagle Hand Sink, model HSA-10-FA. Features the same as sink ❑HSA-10-FL — #HSA-10, plus p-trap, tailpiece, and splash mounted ❑HSA-10-FO gooseneck faucet. Eagle Hand Sink, model HSA-10-FAW. Features the same as sink #HSA-10, plus p-trap, tailpiece, and splash mounted gooseneck faucet with wrist handles. Design & Construction Features Eagle Hand Sink, model HSA-10-FL. Constructed of type 304 -Heavy gauge type 304 stainless steel all-welded stainless steel, all-welded with deep-drawn positive drain sink construction. bowl, inverted "T edge to prevent spillage, polymer lever • Inverted "T edge rim retards spillage. drain, and splash mounted gooseneck faucet. -Unique deep-drawn positive-drain bowl assures = Eagle Hand Sink, model HSA-10-FO.Features the same as sink complete drainage to meet the most stringent health #HSA-10-FL, plus polymer lever drain includes overflow. code requirements. C" CA -Water inlet: %-(13mm) NPS. - Drain outlet: 1%-(38mm) NPS. y -Six models to choose from. t Options/Accessories _ - ❑ P-trap ❑Tail piece ❑ End splashes «� ❑ Front skirt ` ❑ Side mount wall bracket ❑ MICROGARD" antimicrobial protection #HSA-10-F *For hand sinks#HSA-10,HSA-10-F, HSA-10-FA,and HSA-10-FAW EAGLE GROUP Certifications/Approvals AUTOO OT 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000•Fax:302-653-2065 �+[ www.eaglegrp.com KC Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000 - Fax:302-653-3091 -e-mail:quotes@eaglegrp.com EG20.40 Rev.02/13 Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,Spec&P,and Retail Display are divisions of Eagle Group. @2013 by the Eagle Group Cape Codder Resort TriMark United East Page:39 Eagle Group HSA-10-FA Item#13 -EAGLE Item No.: no Ka Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 z CD Traditional Hand Sinks 0 HSA-10 HSA-10-F HSA-10-FAW U O 18 7/8"mm 18 7/8" 18 m. Q 480mm 480mm 480mm 9 7/16°I— 14 3/4° 9 7/16"I_ 14 3/4° 9 7/16"I_ 14 3/4" 240mm I 375mm 240mm r` 375mm 240mm I 375mm CM 3 7/8" 3 7/8° O 1563 m 99mm �_ 99mm . -F--______ ___ _______ ____________ 6° 210mm 6 15 V 172mm j�317.5mm 15i 153 12 3/4° 4" 4 / / 172mm 324mm 172 mm m 101.6mm 34" 864mm 8an 217.5mm 24 1/2° ca 622.3mm ' f W -a C R 2 R o HSA-10-FA HSA-10-FL HSA-10-FO -a 480mm 18 7/8° 18 7/8° R 9 7/16°I_ 14 3/4"— 479.4mm 14 3/4" 479.4mm i— 240mm 375mm 9 7/16"t� 374.7mm 9 7/16° 14 3/4° 239.8mmr" 5" 239.8mmF— 374.7mm- 3 7/8° 127mm T- 99mm T T 81A210mm _�-- 81/4" 4 7/8" _� 81/4" 4 /8°15 71/ 209.6mm 123.8mm 71/2" 209.6mm 123.8mm190.5mm + 190.5mm3/4° _________________ 12 1/2" __.___.__________ ____________ 12 1/2" 6 324mm 5. --------- 317 mm 5 317.mm 17 127mm 127mm e bowl size overall size width x length x depth width x length x height weight model# includes in. mm in. mm lbs. kg HSA-10' basket drain centerline faucet holes 9Y4"x 13X"x 6Y4- 248 x 343 x 173 14'/,"x 18X"x 12Y4- 376 x 480 x 324 10 4.5 HSA-10-F faucet,basket drain 9Y4"x 13X"x 6Y4- 248 x 343 x 173 14%"x 18%"x 12Y4" 376 x 480 x 324 12 5.2 HSA-IO-FA faucet, tra,tall lece,basket drain 9 '"x 13�.x 6 "' 248 x 343 x 173 14/< x 18r� - pip l p� `'"' ' "x 12%" 376 x 480 x 324 14 6:4 HSA-10-FAW faucet w/wrist handles,p-trap, 9Y4"x 13X"x 6Y4" 248 x 343 x 173 14Y4"x 18X"x 12Y4" 376 x 480 x 324 14 6.4 tail piece,basket drain EHSA-10-ft faucet„ o ever drain 10-x 14"x 5" 254 x 256 x 127 14% x'18W x 12X" ,w376 x 480 x 318 15 6.6 P IY - HSA-10-FO faucet,polymer lever drain w/overflow 10"•x 14"•x 5' 254 x 256 x 127 107x 18%"x 12%" 376 x 480 x 318 13 5.9 To order hand sink with no faucet holes,add suffix"-NH"to model number(example:HSA-10-NH). EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000•Fax:302-653-2065 www.eaglegrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 02013 by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 02/13 Spec sheets available for viewing, printing or downloading from our online literature library at www.eagle_qrp.com Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Cape Codder Resort TriMark United East Page:40 Custom 117-1472 Item#13A �, r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#13A-LEFT HAND SIDE SPLASH(1 EA REQ'D) Custom 117-1472 (11086672) FMP Model#117-1472 Stainless Steel Side Splash (Left Side) Cape Codder Resort TriMark United East Page:41 Custom 117-1473 Item#1313 1W,,TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#13B-RIGHT HAND SIDE SPLASH(1 EA REQ'D) Custom 117-1473 (11086674) FMP Model#117-1473 Stainless Steel Side Splash (Right Side) Cape Codder Resort TriMark United East Page:42 True Food Service Equipment TWT-48F Item#14 e'v)5,TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#14-WORKTOP FREEZER(1 EA REQ'D) True TWT-48F Work Top Freezer,two-section,-10° F, (4) adjustable PVC wire shelves, stainless steel front,top &ends,with aluminum finished back, (2) solid stainless steel doors,white aluminum interior with stainless steel floor, 5" castors, rear mount, 1/4 HP, 115v/60/1,6.1 amps, NEMA 5-15P,7'cord, MADE IN USA The cutsheet for this item can be viewed on item 14 ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-5 year compressor(self-contained only), please visit www.Truemfg.com for specifics True 1 Warranty-3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Alternative hinging available, please contact factory True 1 5" Castors, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 115 60 1 Cord 5-15P 6.1 1/4 15.0 F 0 Cape Codder Resort TriMark United East Page:43 True TWT-48F Item#14 AIA# TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: • • • TWT 48FSolid Door Freezer • True's worktop units are designed with enduring quality that protects your long term investment. Designed using the highest quality materials and components I' to provide the user with colder 4 m product temperatures,lower utility ✓ costs,exceptional food safety and the best value in today's food service marketplace. 1 Oversized,environmentally friendly(R404A)forced-air a refrigeration system holds-10°F (-23.3°C). Ideal for both frozen foods and ice cream. 1 All stainless steel front,top and ends. Matching aluminum finished 4 back.Top and backsplash are one piece formed construction. Bacteria and food particles cannot be trapped underneath as with other two-piece worktop units. 1 Interior-attractive,NSF approved, clear coated aluminum liner. Stainless steel floor with coved `�MAN corners. 1 Front breathing. I 1 Heavy duty PVC coated wire shelves. 1 Foamed-in-place using Ecomate. A high density,polyurethane N insulation that has zero ozone depletion potential(ODP)and zero global warming potential(GWP). Scan code for video ROUGIH- N-DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (Ibs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TWT-48F 2 4 483/8 30'/a 333/a '/4 115/60/1 6.1 5-15P 7 285 1229 766 848 1/2 230-240/50/1 5.1 1 ♦ 1 2.13 1 130 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. Height does not include 61/4"(159 mm)for castors or 6"(153 mm)for optional legs. s APPROVALS. AVAILABLE AT Ns� NZY�S C E 2/15 Printed in U.S.A. Cape Codder Resort TriMark United East Page:44 r True TW7-48F Item#14 Model: • • • I�s ._.._ TWT 48F fl `STANDARD-FEATURES DESIGN • Interior-attractive,NSF approved,clear coated ELECTRICAL • True's commitment to using the highest aluminum liner.Stainless steel floor with coved Unit completely pre-wired at factory and ready quality materials and oversized refrigeration corners. for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product • Insulation-entire cabinet structure and solid dedicated outlet. Cord and plug set included. temperatures,lower utility costs,exceptional doors are foamed-in-place using Ecomate.A • 115/60/1 food safety and the best value in today's food high density,polyurethane insulation that has ' NEMA-5-15R service marketplace. zero ozone depletion potential(ODP)and zero REFRIGERATION SYSTEM global warming potential(GWP). • Factory engineered,self-contained,capillary 5"(127 mm)diameter stem castors-locks OPTIONAL FEATURES/ACCESSORIES tube system using environmentally friendly provided on front set. 36"(915 mm)work Upcharge and lead times may apply. (CFC free)R404A refrigerant. surface height. ❑230-240V/50 Hz. • Oversized,factory balanced refrigeration system DOORS ❑6"(153 mm)standard legs. with guided airflow to provide uniform product • Each door fitted with 12"(305 mm)long ❑6"(153 mm)seismic/flanged legs. temperature. recessed handle that is foamed-in-place with ❑21h"(64 mm)diameter castors. • Extra large evaporator coil balanced with higher a sheet metal interlock to ensure permanent ❑Single overshelf. horsepower compressor and large condenser; attachment. ❑Front breathing. maintains-10"F(-23.3'C). Ideal for both frozen • Positive seal self-closing door(s)with 90"stay ❑281/4"(718 mm)deep,1/2"(13 mm)thick,white foods and ice cream, open feature. Door(s)swing within cabinet polyethylene cutting board. Requires"L" • Sealed,cast iron,self-lubricating evaporator dimensions. brackets. fan motor(s)and larger fan blades give True • Magnetic door gasket(s)of one piece ❑281/4"(718 mm)deep,1/2"(13 mm)thick, worktop units a more efficient,low velocity, construction,removable without tools for ease composite cutting board. Requires"l"brackets. high volume airflow design.This unique design of cleaning. ❑Additional shelves. ensures faster temperature recovery and SHELVING ❑Heavy duty,16 gauge tops. shorter run times in the busiest of food service . Four(4)adjustable,heavy duty PVC coated wire ❑Exterior rectangular digital temperature display environments. shelves 21 IA61 x 16"D(548 mm x 407 mm). (factory installed). • Condensing unit access in back of cabinet,slides Four(4)chrome plated shelf clips included per ❑ADA compliant models with 34"(864 mm)work out for easy maintenance. shelf. surface height. • Automatic defrost system time-initiated,time- . Shelf support pilasters made of same material as terminated. cabinet interior;shelves are adjustable on 1/2"(13 CABINET CONSTRUCTION mm)increments. •CABINET INTERIOR Beginning in October of 2014,True Manufacturing began the • Exterior-stainless steel front,top and ends. MODEL FEATURES process of changing thestandard interior finishes onselect Matching aluminum finished back.Top and . Evaporator is epoxy coated to eliminate the products.The interiorliners ofthese units have changed fromthe backsplash are one piece formed construction. potential of corrosion, traditional NSF-approved white aluminum to an NSF-approved clear p coated aluminum that is silver in color.In addition,the traditional Bacteria and food particles cannot be trapped . NSF-7 compliant for open food product. white PVC coated shelves have been switched to a gray PVC coating. underneath as with other two-piece worktop There are no functional differences created by any of these changes, units. the difference is only in the appearance.The following product lines are affected by this change:T-Series,TUC,TK TSSU,TFP,TPP,TMC, TRCB.A sticker will be placed on the outside packaging so that units with this change can be identified in inventory. FLAWVIEVI/ �. ... --.....-o 5217132' (1335 mm) 301/t6' (764 mm) (26 mm) 39/16" 485/16' 2115/32" 283/32' 131/32„ (91 mm)�1 IE (1228 mm) �ss.11I (546 mm) (714 mm) I (50 mm) •------------- T n n 391E(IOM mm} 293/4' 335AG' (>66 mm) (947 mm) 3575/16* (913 mm) 25/16" ••••••••• iF(59mm) ------------- 63116' 125/0' A (158mm) (321 mm) ATS- 3 71a" ELEVATION (499mm) (127 mm) RIGHT VIEW (99 mm) WARRANTY* Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE and labor and an additional 2 year NEAREST WHOLE MILLIMETER �{ Model Elevation Right Plan 3D Back warranty on compressor. AW (U.S.A.only) SPECIFICATIONS SUBJECT TO CHANGE TWT-48F TFPY02E TFPY02S TFPY02P TFPY023 PRESIDENTIAL APPLICATIONS:TRUE assumes no liability for parts or WITHOUT NOTICE i labor cow age for component failure or other damages resulting l from installation in non-commercial or residential applications. TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Cape Coddler Resort TriMark United East Page:45 ACP MXP22 Item#15 7,opool.TrMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#15-MICROWAVE CONVECTION OVEN(2 EA REQ'D) ACP MXP22 Menumaster®Commercial Express Radiant/Convection/Microwave Oven, 3000w infrared radiant, 2000w convection, 2200w microwave, Catalytic converter filters grease laden air and vapors-UL-KNLZ Certified for ventless operation, touch control,360 program memory,auto voltage sensor,cool touch exterior, drop down door, has a USB port and accepts standard flash drives, stainless steel interior&exterior, 208-240v/60/1-ph, power consumption: 5700 total watts, 30 MCA, 5 ft.cord & NEMA 6-30P,SHIPS with PA10 oven paddle and CK10 sample cleaner and oven shield The cutsheet for this item can be viewed on item 15 ACCESSORIES Mfr Qty Model Spec ACP 2 3-year limited warranty(Year 1: parts, labor and travel are covered;Year 2 and 3: Magnetron tube (part only)are covered) ACP 1 CA30 MXP Cart, 30"H x 26"W x 26"D,stainless steel top, aluminum frame,casters, holds two(2) MXP22, Jetwave'"or ACP microwave ovens ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP F 208-240 60 1 Cord g& 6-30P 3 30.0 PluCape Codder Resort TriMark United East Page:46 ACP MXP22 Item#15 LI V W L.1 V LJ LJ—Ll �O Project#: Commercial Item#: -- High Speed Combination Oven Menumaster° Commercial MXP22 T Power Output �. o Forced convection: -2000 W -200°-520°F(95°-270°C) temperature range x -Forced convected air for r enhanced toasting and browning g a - o Microwave: --- -2200 W ~ - -Heats quickly,reduces cooking time Lrr o Infra-red radiant: . Model MXP22 shown -3000 W -Enhances toasting and browning 15 times faster than conventional ovens. Cuts Costs � . Heavy Volume I Combination Cooking 0 No need for costly ventilation hood-catalytic convertor filters This category of combination oven is ideal for... grease and odors from the air. Integrated recirculating catalytic Application: converter. -Theatres - Pizzerias o Uses less energy than a conventional oven. - Convenience stores - Hotel room service - Satellite locations - Campus dining o Eliminates need for pre-cooking and holding. - Healthcare - Snack bars o Uses standard metal trays,pans and screens. ®® - Stadiums Simplifies Cooking Through put potential: - 12"frozen pizza,20 per hour o Touch pad operation for consistent results. - 6"toasted sub sandwiches,80+per hour o Controls are intuitive and simple to use. fb - Grilled fresh salmon,20 per hour z- Creme brute,10 per hour o Stores up to 360 menu items. `� - 1 lb.portions fresh shrimp,30 portions per hour 0 Four stage cooking option. 0 Location of oven(s): 0 USB Port compatible with standard flash Kitchen shelf drives,updates programming in seconds. O O - Kitchen countertop,single or stacked - Equipment stand,single or stacked o 1.38 cubic ft.(39 liter)oven capacity. Defrost: o Door drops down below oven rack - Defrosts most frozen food products in providing full access to oven interior. microwave mode Easy to Use and Maintain All ACP,Inc.commercial ovens are backed 0 Stainless steel exterior and interior. r�`Gulinay by our Culinary Center. Call us with any C r question regarding food preparation o Infra-red elements tilt-up for cleaning. , menu development and cooking times C o Two removable air filters protect oven components. 866-426-2621. o Backed by the ACP,Inc. 24/7 ComSery Support Center,866-426-2621. � � �� Patents Pending o ETL Listed. cus Intertek Intertek Part No.20154301 02014 ACP,Inc. Updated 8/6/14 AC Cedar Rapids,Iowa 52404 Original Instructions k' 225 49th Ave.Dr.SW Cedar Rapids,IA 52404 U.S.A. 800-233-2366 I 319-368-8120 Fax:319-368-8198 www.acpsolutions.com Cape Codder Resort TriMark United East Page:47 ACP MXP22 Item#15 Menumaster° Commercial MXP22 1 High Speed Combination Oven front view side view back view 25-1/8" I 27-1/2" (638) (699) 203/8" (518) O 63" 1 6" (1600) 0 52) 22" IE 24 1-1/4' 37-5/8" (559) (622)22) (32) (956) Drawings available from KCL CADIog-techs@kcicad.com Specifications Specifications Model XP22 PC Code 728028043273 Oven shall combine three cooking modes:forced OOOW _. 200W ry 000W _-..._,_ convection,microwave and infra-red radiant for high Cooking Power* orced Microwave Infra-red radiant speed cooking.Icon operated control panel shall be program- _ onvection mable with the ability to program up to 360 menu items and shall onfiguration ountertop _ have multi-level menu capability. Programs shall be automati- cally updated using a USB port that is compatible with standard ji Programmable Control Pads 10 USB flash drives.Display shall be VFD.There shall be 11 power lev- 0 Eotal Programmable Settings 360 els,4 cooking stages and defrost mode. Microwave output shall :lower Levels 11 be 2200 watts and distributed from two magnetrons located on ax.Cooking Time 0:00 _.�__ each side of the cavity.An automatic voltage sensor shall accom Ln rogram Menu ulti-level menu capability modate both 208 and 240 volts. Oven shall provide a tempera- Defrost es,microwave Only,power level 2 ture range from 2000-5200 F(950-2700Q in 50 increments.The Time Entry Option es convection fan shall distribute the heat throughout the cavity to Microwave Distribution ouble side oscillating antenna further reduce cook times. Fan speed can be programmed from 0 Magnetrons 2 to 100%for menu flexibility.The infra-red radiant shall have 3000 isplay VFD watt output and deliver heat from the bottom of the oven.This element shall be hinged for easy cleaning of the oven floor.The tackable es ---.... oven cavity shall have a 1.38 cubic ft. (39 liter)capacity and use Stage Cooking Yes,4 standard metal cookware. Maximum microwave cooking time Door Opening Pull down,ergonomic handle shall be 60 minutes.Oven shall have a stainless steel exterior and Automatic Voltage Sensor Yes be stackable.Oven cavity shall be stainless steel construction with USB Port Yes stainless oven door.Drop down door shall open below oven rack Temperature Rang_a 00°-520°F(95°-270°C) for full access to the cavity.The two side air filters shall be remov- ir Filter 2 removable,with clean filter reminder able for easy cleaning and have a"clean filter"reminder feature. A Fan Speed -100% removable,one position rack shall be included.Microwave oven Rack 1 rack position,removable shall comply with standards set by the U.S Department of Health Exterior Dimensions 20 3/8"(518) IW 25 1/a"(638) D**271/z"(699) and Human Services,ETL listed for safety and sanitation. --- — - Included Accessories: Cavity Dimensions H 10'(254) IW 16"(406) ID 15"(38-1 a Oven paddle Door Depth 7 1/8"(956),drop down door Optional Accessories Usable Cavity Space 1.38 cubic ft. (39 liter) o Pizza stone 14 3/8"(365mm)dia. Exterior Finish Stainless steel o Leg kit-set of four 4"(102mm)legs Interior Finish Stainless steel a Non-stick baskets-set of two [hip wer Consumption 700 W,27.4A 10"x 12"x 1"(254 x 305 x 25mm)size wer Output* 200 W*Microwave 6"x 12"x 3/4"0 52 x 305 x 19mm)size Plug Configuration/Cord EMA 6-30 60 Hz,ft0(Asmgle phase e Stainless carts/equipment stands 24"(610)and 30"(762) ower g g 5 m) O Warranty quency 450 MHz Warranty Certificate for this product can be found on the ACP,Inc. - — website at: ❑■ �❑■ duct Weight 150 lbs.(68 kg.) _ _ _ www.acpsolutions.com/warranty M01 . weight(approx.) 175 lbs. (79 kg.) ii pping Carton Size 34 3/a"(883) NI/281/a"(717) ID 321/ (826)v aMeasurements in()are millimeters Service Com * ry IEC 60705 Tested All products are backed by the ACP,Inc. s **Includes handle 24/7 ComSery Support Center. 066-426-2621 Part No.20154301 ACY? ©20 ACP,Inc. Updated 8/6/14 Cedar Rapids,Ioo wa 52404 Original Instructions 225 49th Ave.Dr.SW Cedar Rapids,IA 52404 U.S.A. 1 800-233-2366 1 319-368-8120 1 Fax:319-368-8198 www.acpsolutions.com Cape Codder Resort TriMark United East Page:48 f Alto-Shaam 1000-UP Item#16 7,ev),.TrAlark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#16-HEATED CABINET,MOBILE(1 EA REQ'D) Alto-Shaam 1000-UP Halo Heat® Heated Holding Cabinet, mobile, double-compartment, on/off simple control with adjustable thermostats, insulated,capacity for(8) 18"x 26" x 1" sheet pans in each compartment, heavy duty 20 gauge stainless steel exterior and interior, 5" heavy duty casters; 2 rigid, 2 swivel with brake, EcoSmart®,cULus, CE, UL, UL-EPH, ANSI/NSF 4, IP X4,TUV The cutsheet for this item can be viewed on item 16 ACCESSORIES Mfr Qty Model Spec Alto-Shaam 1 120v/60/1-ph,16.0 amps,1.9kW,9'cord,NEMA 5- 20P Alto-Shaam 1 Solid door, hinged on right, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 120 60 1 Cord & 5-20P 16.0 1.9 g I Cape Codder Resort TriMark United East Page:49 Alto-Shaam 1000-UP Item#16 ALT - HAAM® ITEM NO. 1000- UP SERIES a--- LOW TEMPERATURE t HOT HOLDING CABINETS °smart= • HALO HEAT...a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. • Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. mom" �" ' 'n'mma • Dual purpose —both a holding cabinet and dough proofer. • Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. >•�L":mm x3nm rflFLf • Two individually controlled, insulated warming compartments give the benefit of holding at two different temperatures. �i • Stainless steel interior resists corrosion. • Available in reach-in or pass-through design. • Casters provide easy mobility. • Antimicrobial handle retards the growth of illness-causing pathogens. • Digital control senses temperature drops faster, providing quick heat recovery time. 4c • Door venting holds crispy food better. Two (2) individually controlled oven compartments are enclosed in one 20 gauge stainless steel exterior and doors. Each compartment has one (1) Simple Control with ON/ power switch;Up and Down Arrow Keys with a temperature range of 60° to 200°F (16' to 930C); heat indicator light; temperature display key, and digital display. Included are four (4) chrome plated side racks spaced at 2-15/16" (75mm) centers, and one (1) set of 5" (127mm) heavy duty casters-2 rigid and 2 swivel with brake. ❑ MODEL 1000-UP Double cavity holding cabinet ❑ MODEL 1000-UP/P Double cavity proofing cabinet with window doors DELUXE CONTROL OPTION ❑ Solid state electronic control option simplifies temperature setting • and has a clear, easy-to-read LED display and includes our patentedWMI - -i u - SureTempTM heat recovery system. SureTempTM reacts immediately -------- - to compensate for any loss of heat whenever the door is opened. u ❑ Deluxe control is also available with six independent multiple timers for each compartment to facilitate "first-in, first-out" concept. ❑ Deluxe control with internal temperature probe. FACTORY INSTALLED OPTIONS ANSIMSF 4 • Electrical Choices • Door Choices ❑120V ❑Solid Door, standard c U� u5 ❑208-240V ❑Window Door, optional LISTED ❑230V GWKMGRPPU RM Note: Window standard on 58/m C • Cabinet Choices proofing cabinet ❑Reach-In, standard • Door Swing Choices ❑Pass-Through, optional ❑Right-hand swing, standard ,GI•ItlO� ❑Left-hand swing, optional Note: Pass-through cabinets cannot have IP X4 all doors hinged on the same side. 1.140 HAL W164 N9221 Water Street • P.O.Box 450 • Menomonee Falls,Wisconsin 53052-0450 U.S.A. T PHONE:262.251.3800 800.558.8744 U.S.A./CANADA FAX:262.251.7067 800.329.8744 U.S.A.ONLY www.alto-shaam.com PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #38—09 14 Cape Codder Resort TriMark United East Page:50 Alto-Shaam 1000-UP Item#16 ��'' ^ AutoQuotes 1000- UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS core sera n: 120V-9'(2743mm) {�25-1/16'(636mm)+I 20&24on8'(2438mm) I I 230V B'(243amm) DIMENSIONS: H x W x D EXTERIOR: Pass-Through 75-13/16" x 23-15/16" x 32-11/16" (1924mm x 608mm x 804mm) E E Option Electrical t E7 It E m connection E 8 Electrical PASS-THROUGH EXTERIOR (OPTION): o iV Shown with Connection r optional co � 75-13/16" x 23-15/16" x 34-3/16" (1924mm x 608mm x 867mm) Bumper INTERIOR EACH COMPARTMENT: m 26-7/8" x 18-7/8" x 26-1/2" (682mm x 479mm x 673mm) 1 ELECTRICAL VOLTAGE PHASE CYCLE/HZ AMPS kW CORD&PLUG 120 1 60 16.0 1.9 NEMA 5-20P, �{I 23-318•(593mm) 34-3/16°(867mm) ® 20A-125v PLUG 22-9/16'(572mm) 17-1116" (433mm) 208 1 60 7.0 1.4 NEMA 6-15P, o e o 240 1 60 8.0 1.9 15A-250v PLUG (U.S.A.ONLY) Electrical connection 230 1 50/60 7.7 1.8 o CEE 7/7 'L Pass-Through oo PLUG RATED 250V Ey Option CH2-16P M E 1 - o \ I PLUG RATED 250V � 'E BS 1363(U.K.ONLY) �� N IF PLUG RATED 250V 7 0 N In E n 3 PRODUCT\PAN CAPACITY PER COMPARTMENT r , 120 lbs (54kg) MAXIMUM m VOLUME MAXIMUM: 60 QTS (76 LITERS) 20-1/2' FULL-SIZE PANS: GASTRONORM 1/1: (521mIn Four(4) 20"x 12"x 2-1/2" 530mm x 325mm x 65mm 23-15/16' T"1/8'(613mm) (608mm) 32-11/16'(804mm) ON OPTIONAL WIRE SHELVES ONLY `74-1/16"(1881mm)-with optional 3-1/2"(89mm)casters FULL-SIZE SHEET PANS: *75-5/8'(1921 mm)-with optional 6"(152mm)legs Eight(8) 18"x 26"x 1" CLEARANCE REQUIREMENTS INSTALLATION REQUIREMENTS BACK 3" (76mm) —Oven must be installed level. TOP 2" (51mm) —The oven must not be installed in any area where it EACH SIDE 1" (25mm) may be affected by steam, grease, dripping water, WEIGHT extreme temperatures, or any other severely adverse conditions. NET: 282 lb 128 SHIP: EST. 360 lb 163 k —Appliances with casters and no cord or plug must CARTON DIMENSIONS: (L x w x H) be secured to the building structure with a flexible 35" x 35" x 82" (889mm x 889mm x 2083mm) Connector. NOT FACTORY SUPPLIED. OPTIONS & ACCESSORIES ❑ Bumper, Full Perimeter 5009767 ❑ Pan Grid, Wire, Chrome Plated PN-2115 Casters, Stem- 2 RIGID,2 SWIVEL W/BRAKE PAN INSERT 18"X 26" 457mm x 660mm x 25mm ❑ 3-1/2" 89mm 5008017 ❑ Security Panel with Lock 5013934 0 Shelf, Stainless Steel, REACH-IN SH-2325- ❑ Door Lock with Key EACH HANDLE LK-22567 ❑Shelf Stainless Steel PASS-THROUGH SH-2346 Q Drip•Pan with Drain, 1:11/16"-(431nm�deep_ _-_5005616 El Water Reservoir Pan* 1775 ------------•-•-------------------------------------_-• ------------------------- ---••---------------- ❑Drip Pan without Drain 1-7/8" 48mm deep 11906 ❑ Water Reservoir Pan Cover* 1774 ❑ Legs, 6" (152mm), Flanged -SET OF FOUR 5011149 *included with proofing cabinet ALT HAAM® W164 N9221 Water Street • P.O.Box 450 • Menomonee Falls,Wisconsin 53052-0450 • U.S.A. PHONE:262.251.3800 800.558.8744 U.S.A./CANADA FAx:262.251.7067 800.329.8744 U.S.A.ONLY www.alto-shaam.com #38-09/14 DUE TO ONGOING PRODUCT IMPROVEMENT,SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PRINTED IN U.S.A. Cape Codder Resort TriMark United East Page:51 Structural Concepts C057R Item#17 7eocTriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#17-REFRIGERATED SELF-SERVICE CASE(1 EA REQ'D) Structural Concepts C057R Oasis®Self-Service Refrigerated Case, 59-1/4"L, 79-5/8"H, Breeze-E (Type II)with EnergyWise self-contained refrigeration system, (4) non-lit adjustable metal shelves,top light, black interior, (2)full end panels, 4"D removable wall spacer brackets,casters The cutsheet for this item can be viewed on item 17 ACCESSORIES Mfr Qty Model Spec Structural Concepts 1 NOTE: If GFCI is required,a GFCI breaker MUST be used in lieu of a GFCI receptacle Structural Concepts 1 NOTE: 34" Minimum entry door clearance required (with out shipping skid &with rear spacer bracket removed) Structural Concepts 1 1 yr.parts&labor warranty,5 yr.compressor warranty, standard Structural Concepts 1 Breeze-E (Type II)with EnergyWise refrigeration- NSF Type II compliant, standard Structural Concepts 1 220v/W/1ph, 12.0 amps,2-wire plus ground required,cord with NEMA 6-20P Structural Concepts 1 NOTE:Compressor air intake from front&out rear, unit MUST remain 4"from wall &front panel cannot be blocked (Not applicable with remote refrigeration option) Structural Concepts 1 Base Support:Casters, standard Structural Concepts 1 Exterior:Wilsonart or Formica NON-PREMIUM laminate (Color chart available from factory rep or access color selections via www.wilsonart.com or www.formica.com)(nc) Structural Concepts 1 NOTE: SCC will not be responsible for additional charges incurred for Premium or other Manufacturer's laminate selections not originally quoted Structural Concepts 1 Lower front panel: Black,standard Structural Concepts 1 Left end panel: Full with mirrored interior,vinyl edging, standard Structural Concepts 1 Right end panel: Full with mirrored interior,vinyl edging, standard Structural Concepts 1 Back Panel: Solid back panel, black, painted, standard Structural Concepts 1 Add Lights(LED 3500K)to standard shelves (4) Structural Concepts 1 Roll-down security cover, locking(requires two end panels (full or cutaway) per case) but CANNOT be used with Case to Case acrylic end panel)(must be chosen when case is ordered) Structural Concepts 1 6' Power cord,exit at base,standard Cape Codder Resort TriMark United East Page:52 7 Structural Concepts CO57R Item#17 ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP Fi- 220 60 1 CPlu ord& 6-20P 12 g Cape Codder Resort TriMark United East Page:53 Structural Concepts C057R Item#17 CMOs PROJECT: DATE: Product Specifications Refrigerated Self-Service Case Lengths include end panels ❑ C037R 36-1/4 L x 32-5/8"D x 79-5/8"H ❑C047R 47-1/4"L x 32-5/8"D x 79-5/8"H ❑ C057R 59-1/4"L x 32-5/8"D x 79-5/8"H . 4 ❑ C067R 71-1/4"L x 32-5/8"D x 79-5/8"H s f STANDARD FEATURES ■Breeze—E(Type-II)w/EnergyWise s/c refrigeration ■4"D removable rear wall spacer(not included in depth dimensions) E ■Compressor air front intake,rear discharge. Front panel cannot be blocked. Must remain 4"from wall ■Condensate pan(self-contained refrig. only) ■ Integrated average product temperature of 40°F or less ■One year parts&labor; 5 year compressor warranty ■ Removable deck pans provide complete access to evaporator coil&refrigeration connections ■Shelving removable and adjustable on 1"centers MODEL SHOWN: C04711 ■T-8 top light(s) Features Standard Options EXTERIOR COLOR ❑Laminated(non-premium)Confirm ❑ Laminated(premium)Confirm pattern/grain pattern/grain direction direction ❑ Stainless steel(includes lower front panel) INTERIOR COLOR ❑Black ❑ Stainless steel LWR LOUVERED FRNT PANEL ❑ Painted-Black ❑ Stainless steel(w/stainless ext.only) COLOR BASE ❑Casters(n/a with remote) ❑ Levelers ❑ Seismic levelers(Q4695) END PANEL LEFT ❑ Full end panel w/mirror interior ❑ Cutaway end panel ❑ No end panel(for same case to case connect) END PANEL RIGHT ❑Full end panel w/mirror interior ❑ Case to case acrylic end(not required w/sync defrost cycles) ❑ Cutaway end panel ❑ No end panel(for same case to case connect) (requires sync defrost cycles) EXTERIOR BACK PANEL ❑Solid back panel, black ❑ Rear loading hinged doors, locking ❑ Solid back panel, stainless steel SHELVING ❑Metal shelves, non-lighted ❑ Metal shelves, lighted(LED 3500K) ❑ Metal shelves, lighted(T-8) ELECTRICAL CONNECT ❑6'power cord(base exit) ❑ 6'power cord(top exit) REFRIGERATION ❑Breeze—E(Type-ll)w/EnergyWise s/c ❑ Note: Remote doesn't incl Conds unit. Floor refrigeration drain reqd. ❑1 Remote w/thermostat,solenoid&TXV MISCELLANEOUS ❑ Case height wall spacer bracket(specify BL or SS) ❑ Roll-down security cover, locking(Requires two end panels(full or cutaway)per case) ❑ Second year parts&labor warranty(excludes compressor) ❑ Synchronized defrost cycles(w/connect of same case models w/o case to case acrylic panel) ACCESSORIES ❑ Clean Sweep@ coil cleaner(n/a w/remote) ❑ Night curtain, retractable, non-locking ❑ Price tag moulding(matches interior color) ❑ Solid security cover, removable, locking Option Notes:1 -See tech spec for remote load reqmts 888 E.Porter Rd. Note:Information is subject to change at any time. Muskegon, 49441 Ph.231-798-8888 Visit www.structurakoncepts.com for the most current specs. Structural Revised 6/23/2015 20030987Concepts" www.stmcturalconcepts.com Cape Codder Resort TriMark United East Page:54 i Structural Concepts C057R Item#17 C..AISYSv Product Specifications Intended Environment: Type II-Designed to operate in ambient conditions of 80'F and 60%relative humidity unless noted otherwise in system information below. Zone Intended Product To Be Displayed Integrated Prod Temp°F All Packa ed refrigerated products 40 PLAN VIEW SIDE.VIEW NOTE: C037R-(X)=30'-(1)DOOR LH HINGED ROLLER DOOR 30 516" 4' C047R-(X)=19'-(2)DOORS RH&LH HINGED OPTION C057R-(X)=205/8'-(2)DOORS RH&LHHINGED C067R-(X)=30'-(2)DOORS RH&LHHINGED ;t I REMOVABLE REAR: Lt "' 15 3/4' 1 WALL SPACER ^ I BRACKET NIA L i WITH REAR DOORS IT I 6 7/8'TYP III CASE Q I 15 " i REAR SWING 3 1/4" 111 REAR DOOR FRONT' m 3f4 1 DOOR„SEE 1'TYP .,•.III OPTION I. CHARTBELOW REMOVABLE 15 3/4' e i/ 1 2'TYP e/----II REAR WALL m i - -------- x SPACERS 1 � 6 ai 15 3/4' I ^ I N ' I CONDENSING UNIT SLIDES OUT FRONT.AREA CANNOT a BE BLOCKED TOE-KICK I i 4 314' L2 I 8'TYP 1 � j 1 two CASEFRONT 12"1 27 718'TOE-KICK SELF-CONTAINED 32 5/8' SERVICE ACCESS AREAS ONLY ACCESSIBLE BY PULLING OUT COMPRESSOR UNIT CASE DEPTH Solid Back I Rear Doors NOTE: ALL DIMENSIONS APPROXIMATE Mal Front I325ra'7firwd ELECTRIC WITH 6"LEA03 OR POWER CORD).AL JUNCTION BOX (SUPPLIED Q REFRIGERATION LINE CONNECTION, SELF-CONTAINED CASE SERVICE ACCESSAREA. LOCATION OF DRAIN ® ONLY UPPLIED MTHs9OR 1RR EMOTE REF,PVC Tusp. ®.AC ESSAREEAA,R SINK 811TILrr1ES ® DRY CASE SERVICE ACCESS AREA. Model Technical Specifications Model L" L1" L2" System Circuit Volts Phs Freq A Watts Wires NEMA Plug SST BTUH Ship C037R NIA 36.25 -18.00 Remote(Type 1) :Circuit#1 110-120 1 60 1 27 116 2+G Leads Multiple 120.00 5400 Remote(Type 11) Circuit#1 110-120 1 60 1.27 "116 2+G Leads Multiple 20.00 6625 Self-Contained Circuit 91 110-120 1 60 15.33 1,480 2+G 5-20P or L5-20P N/A N/A" C047R N/A 47.25 23.50 Circuit#1 110-120 1 60 1.61 156 2+G Leads Multiple 20.00 685071 -65 Remote(Type 11) Circuit#1 110-120 1 60 1.61 156 2+G Leads Multiple 20.00 8450 Self Contained Circuit#1 208-240 1 1 60 1 10.23 1,923 2+G 6-20P or L6-20P WA I N/A C057R N/A 59.25 10.DO Remote(Type 1) Circuit#1 110-120 1. 60 1 2.34 21 _„2+G Leads Multiple 20.00 8775 1,200 Remote(Type II) Circuit#1 + 110-120 1 60 2.34 214 2+G Leads Multiple 20.00 10800 Self-Contained Circuit#1 208-240 1 60 12.00 2,323 2+G 6-20P or L6-20P NIA' NIA C067R N/A 71.25 31.25 Remote(Type 1) Circuit#1 110-120 1 60 2.93 260 2+G Leads Multiple 20.00 00525 1, 0 Remote(Type 11) Circuit#1 110-120 1 60 2.93 260 2+G Leads Multiple 20.00 12975 Self-Contained circuit#1 208-240 1 60 16.00 1,280 2+G 6-20P N/A N/A *"*Does not include electric defrost on freezer models. Important Notes: Regulatory Approvals: 1)ELECTRICAL NOTE: If GFCI is required,a GFCI breaker MUST be used in lieu of a GFCI receptacle All Models Accordance with AHRI Std 1200 2)Performance issues(product temperatures,water on floor,etc.)caused by adverse Conditions are not covered ETL Listed to UL 471 by warranty. ETL Listed to CAN/CSA 22.2 No.120 3)Keep unit at least 15'from exterior doors,overhead HVAC vents,or any air curtain disruption. ETL Sanitation to NSF 7 4)End panels must be tightly joined or kept at least 6"away from any structure to prevent condensation. r[�l /f A 0092012 5)Do not expose unit to direct sunlight or any heat source(ovens,fryers,etc.). of I` ';...^°> 6)Keep at least 8"of clearance above unit for air discharge(self-contained only). " 7)Tile floors,low ceilings,or small rooms will increase noise level.Remote refrigeration recommended. St�+u C fr u 1 l� ra I Ph 231-796.8888 Pts.com for the most current 888 E.Porter Rd. Note:Information is subject to change at any time. 1 Muskegon, 49441 Visit www.structurakonce specs. f-J Concepts` Ix.231 114160 Revised 6/23/2015 20030987 www.structuralconcepts.com Cape Codder Resort TriMark United East Page:55 Custom BAR COUNTER Item#18 70soolpTriM ark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#18-BAR COUNTER(1 EA REQ'D) Custom BAR COUNTER Bar Counter- Not In Contract Cape Codder Resort TriMark United East Page:56 f Perlick Corporation TS12HS Item#19 r1 �. ri ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#19-HAND SINK(1 EA REQ'D) Perlick TS12HS TS Series Underbar Hand Sink Unit,free standing, 12"W x 18-9/16"D, stainless steel construction, 10" wide x 14"front- to-back x 9-1/4" deep sink, 6" backsplash,4" O.C. splash mount faucet holes, sound-deadened underside, (1) 8-1/2" standpipe, 3/8" copper supply tubes, 1-1/2" NPS male drain, stainless steel legs with 1" adjustable thermoplastic feet, NSF The cutsheet for this item can be viewed on item 19 ACCESSORIES Mfr Qty Model Spec Perlick 1 6" Backsplash standard Perlick 1 924GN-LF Lead Free Faucet with gooseneck spout,wall mounted WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1 1-1/2" 2 1/2" 1/2" 2 Cape Codder Resort TriMark United East Page:57 r Perlick TS12HS Item#19 ONE TANK SINKS - STAINLESS STEEL BOWL NSF® MODELS MODELS TS Series TSD Series ❑TS12HS ❑TSD12HS I A f+I. �I 4 Perlick Features • Deep drawn stainless steel bowl • NSF listed, commercial grade hot/cold water faucet (must be ordered separately) • Underside is sound-deadened • Stainless steel legs install without tools and have"Rust Free"thermoplastic feet GENERATIONS OF ALL EXCELLENCE Form No.SK02 Rev.09.19.2011 0 _ 8300 West Good Hope '•.• - Milwaukee,Wl 53223 Phone 414.353.7060 Fax 414.353.7069 Cape Codder Resort TriMark United East Page:58 Perlick TS12HS Item#19 Size and Specifications Job One Tank Sink-Stainless Steel Bowl Area Item No. NSF. Model No. • • • T512HS TSD12HS 12"(305) 12"(305) • 45(20) . _ 45(20) m • ' Stainless steel : : • • _ Stainless steel Stainless steel 6"high(4"high optional)with 1"return at the top,mechanically fastened and sealed to hand sink top with steel support brackets. TSD Series:Stainless steel rear deck 1-5/8"tubular,stainless steel with 1"adjustable thermoplastic foot. - : • Stainless steel with sound deadening.10"x14"x9-1/4"deep.All horizontal and vertical edges 1-1/2" radius with balled corners.Furnished with 1-1/2"stainless steel drain socket.8-1/2"standpipe. Chrome plated,hot and cold,goose neck swing spout faucet.Heavy-dutyall brass construction.'Mustbe ordered separately.Lead free`faucet also available. Drain connection:1-1/2"NPS male.Hot and cold Drain connection:1-1/2"NPS male.Hot and cold water connection,3/8"copper supply tubes water connection,1/2"IPS shanks and nuts 3 13/16" [97] 2" 21 01 +L. 19/16" 217/16" 1" 413/16" [40] [545] [25] [122] 16" 6 7/16" [406] [164] 14" [356] 6" [152] [41] [25] [25] � 10" [254] TYP. TSD END VIEW 'Faucet shown for clarity, must be ordered separately 189/16" [471] 12' 1 9/16" 16" I" [305]� [40] [406] [25] 6" [152] 2 5/8" [67] ------r 1" 1 [305] L-- iV iV M 18 1/2"[470]MAX. 17 1/2"[445]MIN. Form No.SK02 Rev.09.19.2011 Q8300 West Good Hope'•.• - Milwaukee,Wl 53223 Phone 414.353.7060 Fax 414.353.7069 Perlick is committed to continuous improvement.Therefore,we reserve the rightto change specifications Cape Codder Resort TriMark United East Page:59 Perlick Corporation TS361C10 Item#20 7,evcTriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#20-ICE BIN(1 EA REQ'D) Perlick TS361C10 TS Series Underbar Ice Bin/Cocktail Unit, modular with cold plate, 36"W x.18-9/16"D,approximately 85-lb. ice capacity, 10-circuit aluminum cold plate concealed under bin liner, 6"H backsplash with 1" return at top,ABS plastic top ledge, 10-3/4" deep stainless steel ice bin, stainless steel front&sides,galvanized steel back& bottom, 1/2" NIPS male drain, 1-5/8"tubular stainless steel legs with 1" adjustable thermoplastic feet, NSF The cutsheet for this item can be viewed on item 20 ACCESSORIES Mfr Qty Model Spec Perlick 1 6" Backsplash standard Perlick 1 ICC36 Ice Chest Covers, 2-piece sliding assembly, 36"W, front&back, stainless steel (for TS,TSD, &TSS ice chests) WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1 1/2" Cape Codder Resort TriMark United East Page:60 Perlick TS361C10 Item#20 STANDARD ICE CHESTS WITH COLD PLATE SF® MODELS MODELS TS Series TSD Series ❑TS241C10 ❑TSD241C10 ❑TS301C10 ❑TSD301C10 ❑TS361C10 ❑TSD361C10 ❑TS421C10 ❑TSD421C10 ❑TS481C10 ❑TSD481C10 9 TS241C IO Perlick Features • Patented design conceals cold plate under liner for improved sanitation • Dent resistent ABS top ledge • Stainless steel legs install without tools and have"Rust Free"thermoplastic feet CENERAHONS OF P` EXCELLENCE Forth No.IC01 Rev.01.17.2012 _ 8300 West Good Hope '•.• - Milwaukee,Wl 53223 Phone 414.353.7060 169 1-1 icic Toll Free :11 • • o •m - www.perlick.com Cape Codder Resort TriMark United East Page:61 Perlick TS361C10 Item#20 Size and Specifications Job Standard Ice Chests with Cold Plate Area Item No. NSF Model No. • • TS(D)241C10 TS(D)301C10 TS(D)361C10 TS(D)421C10 TS(D)481C10 24"(610) 30"(762) 36"(914) 42"(1067) 48"(1219) ' 50(227) 70(31.8) 85(38.6) 100(45.4) - 115(52.2) • 166(75.3) 191 (86.6) 201 (91.2) 211 (95.7) 221 (100.2) • Stainless steel,top rim ABS ' General and TS Series:Stainless steel 6"high(4"optional)with 1"return at top,mechanically ! fastened and sealed to ice chest top with steel support brackets TSD Series:Backlash and rear deck stainless steel • • 'Galvanized steel • • • Stainless steel with 1/4"radius corners,welded and sealer with non-exposed cold plate.Interiors can be divided with accessory freestanding ice dividers • Foamed-in-place,polyurethane • • 1-5/8"tubular,stainless steel with 1"adjustable thermoplastic foot Drain connection—1/2"NPS male _ • Cast aluminum plate concealed under ice chest liner.Cold plate has 2 full-length circuits and 8 half- length circuits.Connections—5/16"O.D.stainless steel tubing with swaged end to accept standard 1/ "I.D.beverage tubing • • Each full circuit will deliver four,6oz drinks per minute at 400 continuously,or 40oz every three • minutes in a single draw(Flow rate 2oz/sec,75'product) 1 1/8" 1 1/8" 24" [29] [291 [6101 i F i 1" [25] ®• 15�16" [52] 4 5/8" [ [117] 3891 — — — — I i E 54 TSD END VIEW Note:Covers not included. 1/2 LENGTH 18 9/16" [4711 LENGTH ---I 1" [25] [1521 16" [273] IQ➢YY➢ QVTI➢I 3 21 Ln [8 r r+ 14 1/2"[368]MAX. TO q-OF INLET& 13 1/2"[343]+ MIN. OUTLET CONNECTIONS 1 TS END VIEW Forth No.IC01 Rev.01.17.2012 11 West Good Hope••.• - Milwaukee,Wl 53223 Phone 414.353.7060 16 O _ Toll Free :11 perlick@perlick.com •• Perlick is committed to continuous improvement.Therefore,we reserve the right to change specifications without pr i,or notice Cape Codder Resort TriMark United East Page:62 r Perlick Corporation SR-D48R Item#21 �,TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#21-SPEED RAIL(1 EA REQ'D) Perlick SR-D48R Dual Speed Rail,48"W, field installed The cutsheet for this item can be viewed on item 21 Cape Codder Resort TriMark United East Page:63 f Perlick SR-D48R Item#21 Job UNDERBAR ACCESSORIES Area SPEED RAILS Item Modell No. STANDARD SPEED RAILS LENGTH INS. mm PART NO. 5 3/8" 12" 305 SR-S12 [1371 315116" 18" 457 SR-S18 y [991 24" 610 SRS24 i 30" 711 SRS28 \ 12881 30" 762 SRS30 �` [zse] � 36" 914 SRS36 42" 1067 SRS42 ` LENGTH i---� 48" 1219 SRS48 54" 1372 SRS54 60" 1524 SRS60 STANDARD SPEED RAILS 66" 1676 SRS66 �> 72" 1829 SRS72 91/4" 78" 1981 SRS78 12351� 84" 2134 SRS84 S`---� 90" 2286 SRS90 14 v4" 2 7/1 96"(2438) SRS96 \ [3611 For Field Installed:Add"R"suffix to part number. /� — / ---- HANG-ON SPEED RAILS LENGTH i 3 1/2" LENGTH INS. mm PART NO. \� [661 [lozl 12" 305 SR-H72 HANG-ON SPEED RAILS 93, 18" 457 SR-H18 [2381 24" 610 SR-H24 28" 711) SR-H28 [20" - 30" 762 SR-H30 36"(914) SR-H36 For use on Locking Bottle Rails:Add"N"suffix to part number. 3 7/8" [10�1 [98] DUAL SPEED RAILS 1[324]" LENGTH INS. mm PART NO. _________- 12" 305 SR-D12 LENGTH 2" 18" 457 SR-D18 50 24"(610) SR-D24 DUAL SPEED RAILS 28" 711 SR-D28 30" 762 SR-D30 36" 914 SR-D36 59/16^ 3" 42" 1067 [141] SR-D42 [76] 48"(1219) SR-D48 �- For Field Installed:Add"R"suffix to part number. 141/8"[359] j y`---- LOCKING SPEED RAILS BOTTLE-> CLEARANCE � LENGTH INS. mm PART NO. 18" 457 SR-SL18 r i-----� 24" 610 SR-SL24 LENGTH 4^ j 30° 762 SR-SL30 [102] 36" 914 SR-SL36 \\LOCKING SPEED RAILS 42" 1067 SR-SL42 4F(1219) SR-SL48 10" For Field Installed:Add"R"suffix to part number. [254] 3" DUAL LOCKING SPEED RAILS I [7s] LENGTH INS.(mm PART NO. 1 aoTrLE 1 1 1102] ;-_______- 18" 457 SR-DL18 CLEARANCEi 24" 610 SR-DL24 [98] 17 3/4" 30" 762 SR-DL30 [451] L36" 914 SR-DL36 LENGTH �' For Field Installed:Add"R"suffix to part number. 2"J DUAL LOCKING SPEED RAILS 151] 8300 West Good Hope Road - Milwaukee,WI 53223 - Phone 414-353-7060 • Fax 414-353-7069 .--.-. Toll Free 800-558-5592 - E-Mail: Perlick@Perlick.com - www.Perlick.com Perlick is committed to continuous improvement. Form No.ACC-03 Therefore,we reserve the right to change spec cations without prior notice. Rev.03.06.06 Cape Codder Resort TriMark United East Page:64 Custom SIT DOWN COUNTER Item#22 v7ep .TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#22-SIT DOWN COUNTER(1 EA RECCD) Custom SIT DOWN COUNTER Sit Down Counter- Not In Contract Cape Codder Resort TriMark United East Page:65 Randell RANFG ST-2S Item#23 e't)5,TrAlark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#23-UTILITY SERVING COUNTER(1 EA REQ'D) Randell RANFG ST-2S RanServe FG Utility Unit, 24" L, 30" D, 35" H, mobile modular,open cabinet base with 2 shelves, 16 gauge stainless steel top,fiberglass body, swivel casters (2 locking) The cutsheet for this item can be viewed on item 23 ACCESSORIES Mfr City Model Spec Randell 1 RSEXTLAM-24 Laminate Exterior(specify color),for 24" units Randell 1 Color to be selected Randell 1 RSBORSWB-24 Flat Work Board, 24", stainless steel server side Randell 1 RAN FLT24 Flat Top Tray Slide, customer side Cape Codder Resort TriMark United East Page:66 Randell RANFG ST-2S Item#23 randell TM Serving Lines, Fiberglass Worktop models ST model ❑ RANFG ST-2 ❑ RANFG ST-3 ❑RANFG ST-4 ❑ RANFG ST-5 ❑ RANFG ST-6 ❑ RANFG ST-7 ❑ RANFG ST 2S ❑RANFG ST 3S ❑ RANFG ST 4S ❑ RANFG ST 5S ❑ RANFG ST 6S ❑ RANFG ST 7S ❑RANFG ST 8S Description: model RANFG ST-4S shown with optional kick plate Randell's RANFG ST Stainless Steel Work-Top Units designed and tubular trayslide for virtually any Work-Top application, the RANFG ST series is enclosed in brilliant one-piece fiberglass body and 16 gauge stainless steel top. Specifications: CABINET CONSTRUCTION:One-piece molded fiberglass body for smooth exterior finish.All corners and areas where accessories are mounted are reinforced internally with metal backers. TOP CONSTRUCTION: Exterior top is standard in reinforced 16 gauge 300 series stainless steel with#4 finish. Optional 14 gauge tops available at a minimal upgrade. Standard Features: •Concealed locking mechanism with easy to use spring-activated catch Additional Available Configurations: Options&Accessories: •RANFG ST"S"Series ❑ Canopy Same basic construction of standard enclosed base series with ❑ Overshelves an optional open shelf storage compartment. Available in all ❑ Trayslides lengths. ❑ Corian top ❑ Granite top ❑ Kick Plate Available Fiberglass Colors: ❑ Graphics ❑ Pitch Black ❑ Sneeze Guards ❑ Dark-Bark Brown ❑ Elementary School Height ❑ Cabernet Wine ❑ Electrical Distribution System ❑ British Racing Green ❑ Tin Man Gray ❑ True Blue ❑ Light Sky Blue ❑ Candy Apple Red ❑ Tiger Lilly Orange ❑ Canary Yellow ❑ White 1055 Mendell Davis Drive,Jackson,MS 39272 Randell Serving Lines, Page 31 888-994-7636,unifiedbrands.net Please reference our website for the most PP SPEC0111 Rev.B updated product information and specifications. Revised 10/09 Cape Codder Resort TriMark United East Page:67 Randell RANFG ST-2S Item#23 a Models ST I�P6 1 36" 48" —60.25- 72" 86" —I 26"� "S"Model 35" LF 3 t --30" RANFG-ST DRAWINGS SHOWN,RANFG ST S FRONT MEW SHOWN AS REPRESENTATION OF"S"MODELS Drawings are to be viewed in the same order as the chart COMMON DATA FOR ST SERIES (INCLUDES THE STANDARD ST SERIES AND THE"S"STORAGE BASE SERIES) Model L Top Work (A) Depth Height Ship WL RANFG ST-2(S) 26" 30" 35" 125 RANFG ST-3(S) 1 36" 30" 35" 150 RANFG ST-4(S) 48" 30" 35" 175 RANFG ST-5(S) 60.25" 30" 35" 200 RANFG ST-6(S) 72" 30" 35" 225 RANFG ST-7(S) 86" 30" 35" 250 STORAGE SHELF INFORMATION FOR ST"S"SERIES Model L(A) W(B) I H(C) Ship Wt RANFG ST-2(S) 26" 14.6" 21.5" 150 RANFG ST-3(S) 36" 24.5" 21.5" 175 RANFG ST-4(S) 48" 36.5" 21.5" 200 RANFG ST-5(S) 60.25" 48.5" 21.5" 225 RANFG ST-6(S) 72" 60.5" 21.5" 250 RANFG ST-7(S) 86" 74.5" 21.5" 275 RANFG ST-8(S) 96" 86.5" 21.5" 300 NSF unified brands TM 1055 Mendell Davis Drive,Jackson,MS 39272,888-994-7636,unified bra nds.net ©2009 Unified Brands.All Rights Reserved. Unified Brands is a wholly-owned subsidiary of ,�WM)'CONPA n, Dover Corporation. Cape Codder Resort TriMark United East Page:68 Randell RAN FLT24 Item#23 PANDELL, RanServe Options ❑ RAN TUB Series 3-Bar Stainless Steel Trayslide T 12"wide stainless steel tray slide with fold-down brackets 33" 77 NSF Component ❑ RAN INV Series Inverted Round Stainless Steel Trayslide 10"wide stainless steel tray slide with fold-down brackets o T 33" 1 NSF Component ❑ RAN FLT Series Flat Surface Stainless Steel Trayslide 0 33" NSF Component ❑ RAN CDR Series Corion Trayslide with Dual Stainless Steel Runners FIXED 33" BRACKET S r raw NSF Component 1055 Mendell Davis Drive,Jackson,MS 39272 Randell RanServe, Page 35a 888-994-7636,unifiedbrands.net Information contained in this document is known to be current and accurate at the time PP SPEC0115 Rev.A of printing/creation. Unified Brands recommends referencing our product line websites, Revised 2/07 iinifiorihnnrIr not fnr tho mnct imrNtprl nrndiirt infnrm itinn anrf morifiratinnc. Cape Codder Resort TriMark United East Page:69 Randell RAN FLT24 Item#23 RANDELL, RanServe Options ❑ FMC2S Series Powder-Coated Counter Protector 15.75" i 16.75" LL 5" Component ❑ FMC1 S Series Powder-Coated Glass Slanted Front Protector Guard 21' NSf Component ❑ FMC1 R Series Powder-Coated Glass Breath Guard 18.5" 18.75" ,• *" V. - Component ❑ SB3B Series Curved Plexi-Glass Sneezguard in Brass Finish 17 25" (Powder-Coated also available SPC3 Series) 12" SEE - = 15' NSF ATM.r i Component 1055 Mendell Davis Drive,Jackson,MS 39272 888-994-7636,unifiedbrands.net Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, iinifiarlhranrlc not fnr the mnct iinrdatard nrnrhirt infnrmntinn anrd cnarifirntinnc Cape Codder Resort TriMark United East Page:70 Randell RAN FLT24 Item#23 LL8 PAN'E RanServe Options 24" ❑ RAN DBS Series Dual Sided Buffet Shields ta" ❑ RAN SBS Series Single Sided Buffet Shields Optional: 16.5° NSf ❑ Heat LampsL Li U Component Fluorescent Light ❑ RAN DBSA Series Adjustable Dual Sided Buffet Shield Features stainless steel top,enclosed ends with laminate trim to match body panels,and glass inserts. m - fl Optional: ,i y; ❑ Heat Lamps I 7� /i 01 component El Fluorescent Light ❑ RAN CP Series Glass or Stainless Top Counter Protector Features stainless steel or glass top,front and ends are glass.Specify top finish. 18" 18.625" -- FI:7N\ 15" 15„=� - Optional: ❑ Heat Lamps Glass Ends Stainless Steel Ends NSf Component ❑ Fluorescent Light ❑ RAN SGS Series Single Tier Glass Overshelf Assembly with Sneezeguards ❑ RAN DGS Series Double Tier Glass Overshelf Assembly with Sneezeguards Features single,or double tier glass shelves with stainless steel frame and sneeze guards. DR GLASS OVEHSHELF ------ WIS'ADJUSTABLESNEFZEGUAHDS x Optional: HSf ❑ Heat Lamps I_ Component ❑ Fluorescent Light 1055 Mendell Davis Drive,Jackson,MS 39272 Randell RanServe, Page 35b 888-994-7636,unifiedbrands.net Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, iinifiprlhranric npt fnr the mnct imrinfind nrndiirt infnrmatinn and cnprifirntinm Cape Codder Resort TriMark United East Page:71 Randell RAN FLT24 Item#23 FMDELL, RanServe Options ❑ RAN BAR Series Barrell Style Canopy(to fit top of SGS and DGS Series) 12" 2411 1055 Mendell Davis Drive,Jackson,MS 39272 888-994-7636,unifiedbrands.net Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, nnifiarihrnnric nat fnr tha mnct iinrhtarl nrnrinrt infnrmatinn anri rnarifirntinnc Cape Codder Resort TriMark United East Page:72 Custom TRASH/CONDIMENT COUNTER Item#24 �, r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#24-TRASH/CONDIMENT COUNTER(3 EA REQ'D) Custom TRASH/CONDIMENT COUNTER Trash/Condiment Counter- Not In Contract Cape Codder Resort TriMark United East Page:73 Randell RANFG ST-5S Item#25 ev), r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet O8/07/2015 ITEM#25-UTILITY SERVING COUNTER(1 EA REQ'D) Randell RANFG ST-5S RanServe FG Utility Unit, 60" L, 30" D, 35" H, mobile modular,open cabinet base with 2 shelves, 16 gauge stainless steel top,fiberglass body, swivel casters(2 locking) The cutsheet for this item can be viewed on item 23 ACCESSORIES Mfr Qty Model Spec Randell 1 Color to be selected Cape Codder Resort TriMark United East Page:74 Randell RANFG SCA-3 Item#26 7emp .TrAlark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#26-COLD PAN SERVING COUNTER(1 EA REQ'D) Randell RANFG SCA-3 RanServe FG Cold Food Table, refrigerated cold pan,48" L, 30" D, 35" H, mobile modular, 3-pan size, enclosed base, 16 gauge stainless steel top,fiberglass body, swivel casters(2 locking), 1/4 HP The cutsheet for this item can be viewed on item 26 ACCESSORIES Mfr Qty Model Spec Randell 1 115v/60/1-ph,5.0 amps, NEMA 5-15P,standard Randell 1 Color to be selected Randell 1 RAN CP48-SS Counter Protector,for 48" units,with stainless steel top Randell 1 4LGTF36 Fluorescent light fixture 36" Randell 1 RSBORSWB-48 Flat Work Board, 48",stainless steel server side Randell 1 RAN FLT48 Flat Top Tray Slide, customer side ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 1/4 2 115 60 1 Cord& 5-15P 5.0 WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1 1" Cape Codder Resort TriMark United East Page:75 I Randell RANFG SCA-3 Item#26 randell T. Serving Lines, Fiberglass Refrigerated Cold Pan models SCA model ❑ RANFG SCA-2 ❑ RANFG SCA-3 ❑RANFG SCA-4 ❑ RANFG SCA-5 ❑ RANFG SCA-6 ❑ RANFG SCA-4S ❑ RANFG SCA-5S ❑RANFG SCA-6S Description: model RANFG SCA-4S shown with optional kick plate,trayslide and Randell's RANFG SCA Series Self-Contained Mechanically cooled counter protector Cold Pan Units designed for virtually any cold food serving application,the RANFG SCA series is enclosed in a brilliant one- piece fiberglass body and 16 gauge stainless steel top. Specifications: CABINET CONSTRUCTION:One-piece molded fiberglass body for smooth exterior finish.All corners and areas where accessories are mounted are reinforced internally with metal backers. z , TOP CONSTRUCTION: Exterior top is standard in reinforced 16 gauge 300 series stainless steel with#4 finish. Optional 14 gauge t_ tops available at a minimal upgrade. COLD WELL CONSTRUCTION:The cold pans are constructed ofi:" "�+liva die formed stainless steel and are provided with a drain and a gate valve. The gate valve is accessed through the mechanical (compressor)housing with louvered access door. Draining is ac- Available Fiberglass Colors: complished by setting a bucket in front of the door and opening valve(simple and easy-eliminates floor drain requirements). El Pitch Black ❑ Dark-Bark Brown This equipment is intended for use in rooms having an ambient ❑ Cabernet Wine temperature of 86°F(30°C)or less. El British Racing Green ❑ Tin Man Gray ❑ True Blue Standard Features: ❑ Light Sky Blue •Easy access to service the condensing coil through the ❑ Candy Apple Red hinged louver ❑ Tiger Lilly Orange •Concealed locking mechanism with easy to use ❑ Canary Yellow spring-activated catch ❑ White •Hinged access to drain gate valve •Easy.access to thermostat through the hinged louver panel Options&Accessories: •Single-Sided louver designed to efficiently cool system without ❑ Canopy need for auxiliary louvers on the opposite side ❑ Overshelves ❑ Trayslides Additional Available Configurations: ❑ Corian top *RANFG SCA"S"Series ❑ Granite top 3rFto41"f Same basic construction of standard enclosed base series with ❑ Kick Plate an optional open shelf storage compartment. Available in the 4, ❑ Graphics 5&6 pan models to offer most efficient space capacity. ❑ Sneeze Guards ❑ Elementary School Height ❑ Electrical Distribution System 0 I i 1055 Mendell Davis Drive,Jackson,MS 39272 Randell Serving Lines, Page 28 888-994-7636,unifiedbrands.net Please reference our website for the most PP SPECO108 Rev.B updated product information and specifications. Revised 10/09 Cape Codder Resort TriMark United East Page:76 Randell RANFG SCA-3 Item#26 LIMModels SCA 9'CORD&PLUG EXTENDIND FROM BOTTOM OF UNIT 1 1 1 1 1 1 1 1 1 1 I 1 I 1 J HP I 1 1 1 1 I 1 ®1 LEGEND FOR RANFG SCA ur= ABOVE FIXED ROOF 120V/60Hv1 PH fi0.25" D-404A Def 9'COD NEMMS-15P HP H.P. 1°01A PVC DRUN LINE EIRENDSTO LOWED 3" „ L.-.30------aJ 86„ 172" RANFG-SCA DRAWINGS SHOWN,RANFG SCA-S FRONT VIEW SHOWN AS REPRESENTATION OF"S11 MODELS I Drawings are to be viewed in the same order as the chart 60.25" —1 "S"Model COMMON DATA FOR SCA SERIES(INCLUDES THE STANDARD SCA SERIES AND THE"S"STORAGE BASE SERIES) Model L Top Work No.of (A) Depth Height 12x20wells H.P. Volts NEMA AMPS ShipM. RANFG SCA-2 36" 30" 35" 2 1/4 115V 5-15P 5 250 RANFG SCA-3 48" 30" 35" 3 1/4 115V 5-15P 5 300 RANFG SCA-4(S) 60.251 30" 35" 4 1/4 115V 5-15P 5 350 RANFG SCA-5(S) 72" 30" 35" 5 1/4 115V 5-15P 5 400 RANFG SCA-6(S) 86" 30" 351 6 1/4 115V 5-15P 5 450 STORAGE SHELF INFORMATION FOR SCA"S"SERIES C U� 2&3 pan not available with storage shelf(too small) Model L(A) W(B) H(C) I Ship Wt RANFG SCA-4S 60.25" 25.5" 14.5" 375 U� RANFG SCA-5S 72" 37.51 14.5" 425 RANFG SCA-6S 86" 51.511 14.511 475 NSF Amp loads may change when adding incandescent light options. 6bunified brands 1055 Mendell Davis Drive,Jackson,MS 39272,888-994-7636,unified bra nds.net ©2009 Unified Brands.All Rights Reserved. Unified Brands is a wholly-owned subsidiary of A�)COHPANY Dover Corporation. Cape Codder Resort TriMark United East Page:77 Randell RANFG HTD-413 Item#27 �, r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#27-HOT FOOD SERVING COUNTER(1 EA REQ'D) Randell RANFG HTD-46 RanServe FG Hot Food Table,electric,60" L, 30" D, 35" H, mobile modular, (4) 12"x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top,fiberglass body, swivel casters(2 locking) The cutsheet for this item can be viewed on item 27 ACCESSORIES Mfr Qty Model Spec Randell 1 208v/60/1-ph,25.1amps,NEMA 6-50P Randell 1 Color to be selected Randell 1 RAN CP60-SS Counter Protector,for 60" units,with stainless steel top Randell 1 4LGTF48 Fluorescent light fixture 48" Randell 1 RSBORSWB-60 Flat Work Board, 60", stainless steel server side Randell 1 RAN FLT60 Flat Top Tray Slide,customer side ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 208 60 1 Cord 6-50P 25.1 Cape Codder Resort TriMark United East Page:78 Randell RANFG HTD-46 Item#27 randell T. Serving Lines, Fiberglass Electric Heated Well models HTD-B Heated Base ❑RANFG HTD-3B ❑RANFG HTD-4B ❑RANFG HTD-5B ❑RANFG HTD-6B Description: model RANFG HTD-4S shown with optional kick plate Randell's RANFG HTD Series Electric Heated Well Units designed for virtually any hot food serving application, the RANFG HTD series is enclosed in a brilliant one-piece fiberglass body and 14 ,, w, ' `•" „max gauge stainless steel top. Specifications: CABINET CONSTRUCTION:One-piece molded fiberglass body for smooth exterior finish. All corners and areas where accessories are mounted are reinforced internally with metal backers.Heated storage compartment. TOP CONSTRUCTION: Exterior top is standard in reinforced 14 gauge 300 series stainless steel with#4 finish. HOT WELL CONSTRUCTION:The hot wells are constructed of die stamped and annealed stainless steel and are provided with indi- vidual drains manifolded to a common gate valve.The gate valve Available Fiberglass Colors: is accessed through an enclosed housing with louvered access ❑ Pitch Black door. Two types of fittings are provided to offer flexibility in type ❑ Dark-Bark Brown of drain hose the operator wishes to attach(hose not included). ❑ Cabernet Wine Only available in single phase. ❑ British Racing Green ❑ Tin Man Gray Standard Features: ❑ True Blue •Easy access to drain and controls ❑ Light Sky Blue •Easy access to service electrical components ❑ Candy Apple Red Is Concealed locking mechanism with easy to use ❑ Tiger Lilly Orange spring-activated catch ❑ Canary Yellow ❑ White Additional Available Configurations: *RANFG HTD Series Options&Accessories:- Standard enclosed base series. Available in the 2,3,4,5&6 ❑ Canopy well models to offer most efficient space capacity. ❑ Overshelves *RANFG HTD"S"Series ❑ Trayslides Same basic construction of standard enclosed base ❑ Corian top series with an optional open shelf storage compartment. ❑ Granite top Available in the 3,4,5&6 well models to offer most ❑ Kick Plate efficient space capacity. ❑ raphics [Sneeze Guards ❑ Elementary School Height ❑ Electrical Distribution System 1055 Mendell Davis Drive,Jackson,MS 39272 Randell Serving Lines, Page 27 888-994-7636,unifiedbrands.net Please reference our website for the most PP SPECO107 Rev.B updated product information and specifications. Revised 10/09 Cape Codder Resort TriMark United East Page:79 Randell RANFG HTD-413 Item#27 Models HTD-B 9'CORD&PLUG EXTENDIND FROM BOTTOM OF UNIT r og o0 LEGEND FOR RANFG HTD AFF= 49 ABOVE FIXED FLOOR L� 1/BOX=14"AFF 48" 60.25" 72" LINE COPPER DRAIN LINE EXTENDS TO LOUVER I 35" L L-30"- e e A 86" Drawings are to be viewed in the same order as the chart No.of Wells(12x20) 120 Volt Operation 208 Volt Operation 240 Volt Operation Ship Model L D H and/or Pans �KW + + * * Wt. Amps NEMA KW Amps NEMA KW Amps NEMA "B"Heated Storage Base U RANFG HTD-313 48" 30" 35" Top;(3)Wells, NA 4.125 19.8 6-30P 4.4 18.3 6-30P 350 Base;(4)12x20 or(3)18x26 RANFG HTD-413 60.25" 30" 35" Top;(4)Wells, NA 5.225 25.1 6-50P 5.5 22.9 6-50P 400 Base;(4)12x20 or(3)18x26 U RANFG HTD-513 72" 30" 35" Top;(5)Wells, NA 6.325 30.4 6-50P 6.6 27.5 6-50P 450 Base;(8)12x20 or(6)18x26 RANFG HTD-61B 86" 30" 35" Top;(6)Wells, NA 7.425 35.7 6-50P 7.7 32.1 6-50P 500 Base;(8)12x20 or 18x26 *Amp loads for base unit with light option-adding any Heat lamps or incandescent light options will change total load and/or number of electrical cords/ NSF connections(consult factory for clarification). 6bunified brands TM 1055 Mendell Davis Drive,Jackson,MS 39272,888-994-7636,unifiedbrands.net ©2009 Unified Brands.All Rights Reserved. Unified Brands is a wholly-owned subsidiary of p�)�C0MPW" Dover Corporation. Cape Codder Resort TriMark United East Page:80 Custom POS SYSTEMS Item#28 �,Tr M a r Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#28-POS SYSTEMS(2 EA REQ'D) Custom POS SYSTEMS POS Systems- Not In Contract Cape Codder Resort TriMark United East Page:81 Custom STEPPED LIQUOR DISPLAY Item#29 701OP TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#29-STEPPED LIQUOR DISPLAY(1 EA REQ'D) Custom STEPPED LIQUOR DISPLAY Stepped Liquor Display- Not In Contract Cape Codder Resort TriMark United East Page:82 Randell 14G SW-8 Item#30 ev), r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#30-TRAY&SILVERWARE DISPENSER(1 EA REQ'D) Randell 14G SW-8 RanServe Tray&Silverware Dispenser, 30" L, 30" D, 35" H, enclosed mobile design, (8) hole silverware holder, stainless steel shelf area for tray stacking, 14 gauge stainless steel top with plastic laminate panels, swivel casters(2 locking) The cutsheet for this item can be viewed on item 30 ACCESSORIES Mfr Qty Model Spec Randell 1 RSEXTLAM-SW8 Laminate Exterior(specify color) (Contact factory for price) f Cape Codder Resort TriMark United East Page:83 Randell 14G SW-8 Item#30 PANDELL, RanServe Stainless Steel Tray & Silverware Stand models SW model ❑14G SW-8 014G SW-12 Description: model 14G SW-8 shown Portable, stainless steel top tray stand with (8) or (12) bin silverware stand. Interchangeable stainless steel or laminate body panels,panels,snap together locking device designed to work with all other RanServe equipment.(4)swivel casters provided. Specifications: UNIT TOP:Top to be one piece of die-formed 14 gauge stainless steel with 1 1/2",90°nosing on all sides.Top fitted with either(8) or(12)51/4" Dia.vertical silverware bins. z UNIT BODY: Body frame to be all welded construction of steel £ e with exposed corners to be 1 1/2 " stainless steel.All corners welded and polished.Body ends and panels to be plastic laminate fi with galvanized steel backing(specify laminate color).Body ends and panels to be removable to allow the changing of colors.Unit designed with stainless shelf area for tray stacking and,either(8) or(12)51/4" perforated inserts for holding silverware vertically, inserts are provided. Unit to be equipped with 4 swivel casters, (2)locking,that are recessed inside of toe area. Standard Features: •Stainless steel top •Interchangeable body panels •Concealed locking mechanism with easy to use spring-activated catch •Stainless steel tray stand •(8)or(12)bin silverware stand •Swivel casters-(2)locking Options&Accessories: ❑ Corian top ❑ Granite top ❑ Laminates ❑ Graphics ❑ Elementary School Height S 1055 Mendell Davis Drive,Jackson,MS 39272 Randell RanServe, Page 8 888-994-7636,unifiedbrands.net Information contained in this document is known to be current and accurate at the time PP SPECO088 Rev.A of printing/creation. Unified Brands recommends referencing our product line websites, Revised 09/04 nnifiordhranrlc not fnr tha mnct nnrdatad nrnrh in infnrmatinn anrd cnorifiratinnc Cape Codder Resort TriMark United East Page:84 f Randell 14G SW-8 Item#30 RANDELL® Models SW 00 000 00 000 00 000 00 000 TRAY TRAY STORAGE PANEL STORAGE 35 PANEL PANEL 15.25" 15.25" +� PANEL PANEL F 1 PANEL 4--36" 30" 30" Drawings are to be viewed in the same order as the chart No.of 51/4"Dia. Vertical Model L D H Silverware Bins I Ship Wt. 14G SW-8 30" 30" 35" 8 1110 NSF 14G SW-12 36" 30" 35" 12 1120 1055 Mendell Davis Drive,Jackson,MS 39272,888-994-7636,unifiedbrands.net rU N I FI ED BRANS Information contained in this document is known to be current and accurate at the time ° of printing/creation. Unified Brands recommends referencing our product line websites, nnifiarlhranrdc nat fnr tho mnct i inrlatari nrnrh in infnrmatinn And mvrifiratinnc Cape Codder Resort TriMark United East Page:85 Grosfillex US626037 Item#31 7,epmTriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#31-BAR STOOL(8 EA RUXD) Grosfillex US626037 Havana Classic Stacking Barstool, designed for outdoor use, MPC®technology resin with synthetic wicker texture finish, 1-1/4" square powder coated aluminum base w/footpads, power washable, U.V resistant, recyclable,ASTM rated,footrest, espresso The cutsheet for this item can be viewed on item 31 Cape Codder Resort TriMark United East Page:86 r Grosfillex US626037 Item#31 { w Textured Havana Classic Wicker Finish 1/2» StackingBarstool 45 30" Seat and footrest tested to 400 lbs. static load 24" 20» and 150 lb. impact test. • The All-Weather Wicker performance,without the maintenance! • A product of Grosfillex MPC Technology® • Stacks for easy storage. • Rated to 300 lbs.for safe use in commercial areas. • Texture will not harbor dirt,sand,food,bacteria nor fungi. • Easy to clean with soap and mild detergent and water. • 1 1/43'square powder coated aluminum base with hard wearing footpads for structural integrity. • Color-fast- no resin strand to unravel. g *p. Havana Classic 49626037 Espresso 141671 17.60 8 68.26 Stacking Barstool US626037 Espresso 141671 17.94 2 20.34 49626008 Tobacco 141664 17.60 8 68.26 US626008 Tobacco 141664 17.94 2 20.34 49626002 Charcoal 909967 17.60 8 68.26 US626002 Charcoal 909967 17.94 2 20.34 wwwgrosfillexfurniture.com•info@grosfillexfurniture.com Cape Codder Resort TriMark United East Page:87 Rubbermaid FG354000BEIG Item#32 ev?, r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#32-GARBAGE CAN(1 EA REQ'D) Rubbermaid FG354000BEIG Slim Jim®Waste Container, 23 gallon, 20"W x 11"D x 30"H,general purpose waste, open type without lid, high- impact plastic construction, beige The cutsheet for this item can be viewed on item 32 Cape Codder Resort TriMark United East Page:88 Rubbermaid FG354000BEIG Item#32 'irT�%rir_ RUbbermald Waste > Indoor Utility Commercial Products 3540 Slim Jim® Waste Container The industry standard in space-saving waste management. ■ Efficient size and shape fits tight spaces. • Durable,all-plastic construction is easy to clean and provides long life. ' ■ Most specified containers behind bars and desk side. ' ■ Custom imprinting available;contact Rubbermaid Custome Service at(800)347-9800 for details. 1a; AVAILABLE COLORS SPECIFICATIONS Order# Color Product UPC/ U.S. Metric UCC Code Length: 20 in 50.8 cm FG354000 YEL YEL 086876180725/ Width: 11 in 27.9 cm 10086876180722 Height: 30 in 76.2 cm FG354000 GRAY GRAY 086876023350/ Mass Capacity[Nom]: 10086876023357 Mass Capacity[Max]: FG354000 BRN BRN 086876023343/ Volume Capacity[Nom]: 23 gal 87.1 L 10086876023340 Volume Capacity[Max]: FG354000 BLUE BLUE 086876047561 / Volume Capacity[Min]: 10086876047568 Carton Length: FG354000 BLA BLA 0868761648551 Carton Width: 10086876164852 Carton Height: FG354000 BEIG BEIG 086876023336/ 10086876023333 Certification[Slim Jim®Containers] Carton Cube: 6.94 ft3 0.20 m3 ❑ l Ship Weight/Carton: 32.87 lb 14.91 kc Pack Quantity: 4 Yellow Gray Cartons Per Pallet: 8 YEL GRAY Material:LLDPE ■ Process:Injection Molding Brown Blue ADDITIONAL INFORMATION: BRN BLUE ■ e— Product Sell Sheets:RCP_FS548_Slim_Jim.pdf Chemical Resistance Guide:chem.pdf Black Beige BLA BEIG Products in Slim Jim®Containers Item#Description LengthWidthHeight Mass Volume Certification[Slim Jim® Capacity Capacity Containers] 200 Wall Mount Receptacle w/Concealed Lock 8 Self 19 in 39 in Americans with Disabilities Act Closing Push Doors 3542-20Slim Jim®Combo:3541 (1)Light Gray;2688-88 (1)Light Gray 3540 Slim Jim®Waste Container 20 in 11 in 30 in 23 gal 3541 Slim Jim(D Waste Container with Handles 23 1/8 in 11 in 24 7/8 15 7/8 gal in Cape Codder Resort TriMark United East Page:89 Rubbermaid FG354000BEIG Item#32 Accessories for 3540: No. Description 2688-88 Slim Jim@ Handle Top for Slim Jim®Containers 2692-88 Slim Jim@ Bottle and Can Recycling Top for Slim Jim®Containers 2703-88 Slim Jim@ Paper Recycling Top for Slim Jim®Containers 3551-88 Slim Jim@ Trolley for 3540,3541 Containers 9W16 Slim Jim@ Confidential Document Container Lids for 3540,3541 Containers 2673-60 Slim Jim@ Swing Lid for Slim Jim@ Containers 2674 Slim Jim@ Hinge Lid for Slim Jim@ Containers 3553 Slim Jim@ Stainless Steel Dolly for Slim Jim@ Containers 3540 is an Accessory to: No. Description LengthHeightWidth 9T45 StockMate@ ES Restocking Truck with Hinging Deck 63 in 19 1/4 in19 1/4 in 9T50 StockMate@ Restocking Truck,Standard Deck 63 in 33 5/8 in19 1/8 in 9T79 Double Capacity Cleaning Cart 51 3/4 in 44 in 22 in 9T52 StockMate@ Restocking Truck,Standard Deck with Cardboard Management System,Polyurethane Wheel and 63 in 64 1/4 in18 in Casters 9T56 StockMate@ Restocking Truck,Utility Deck,Olefin Wheels and Casters 63 in 64 1/4 in18 in 9T72 High Capacity Cleaning Cart 49 3/4 in 38 3/8 in21 3/4 in 9T73 Rubbermaid HYGENTm Microfiber Cleaning Cart 48 1/4 in 44 in 22 in 9T74 Rubbermaid HYGENTm Microfiber Cleaning Cart with Color-Coded Pails 48 1/4 in 44 in 22 in 9T75 High Security Cleaning Cart 48 1/4 in 53 1/2 in22 in 9T76 Compact Folding Housekeeping Cart 51 3/4 in 44 in 22 in 9T77 Turndown Housekeeping Cart 38 1/4 in 44 in 22 in 9T78 High Security Housekeeping Cart 51 3/4 in 53 1/2 in22 in 9W71 Mega BRUTE@ Mobile Waste Collector-3 Pack 52 1/2 in 42 1/2 in27 1/2 in 9W73 Mega BRUTE@ Mobile Waste Collector-1 Pack 52 1/2 in42 1/2 in27 1/2 in 9T92 Triple Capacity Cleaning Cart 51 3/4 in 44 in 22 in 9T94 Deluxe Paneled Compact Housekeeping Cart 38 1/4 in 44 in 22 in 9T95 Deluxe Paneled Housekeeping Cart 51 3/4 in 53 1/2 in22 in 256B- Glutton@ Recycling Container 25 1/2 in 31 1/8 in22 3/4 73 in Consumables/Replacement Parts for 3540 No. Fits Description 5009-88 3540,3541,3542-20 Linear Low Density Can Liners - , Rubbermaid Commercial Products, LLC ar�¥ m �s 3124 Valley Avenue, Winchester, VA 22601 www.rcpworksmarter.com Cape Codder Resort TriMark United East Page:90 II Custom CABINET Item#33 �,TrAlark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#33-SODA/ICE DISDENSER CABINET(1 EA REQ'D) Custom CABINET Soda/Ice Dispenser Cabinet- Not In Contract Cape Codder Resort TriMark United East Page:91 I S Custom SODA/ICE DISPENSER Item#34 �,Tr Al ark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#34-SODA/ICE DISPENSER(1 EA REQ'D) Custom SODA/ICE DISPENSER Soda/Ice Dispenser- Not In Contract Cape Codder Resort TriMark United East Page:92 I r Custom TOP KIT Item#34A �,TriMark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#34A-TOP KIT(1 EA REQ'D) Custom TOP KIT Top Kit for Soda Dispenser to Accept Ice Machine Above- Not In Contract Cape Codder Resort TriMark United East Page:93 Hoshizaki KMD-410MAH Item#35 �,Tr i M a r Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#35-ICE CUBER(1 EA REQ'D) Hoshizaki KMD-410MAH Ice Maker,Cube-Style,air-cooled,self-contained condenser, approximately 415 lb.capacity per 24 hours, stainless steel finish, crescent cube style, R-404A refrigerant, 115-120v/60/1-ph,8.0 amps The cutsheet for this item can be viewed on item 35 ACCESSORIES Mfr Qty Model Spec Hoshizaki 1 3-Year parts& labor on entire machine Hoshizaki 1 5-Year parts&labor on evaporator Hoshizaki 1 5-Year parts on compressor&air-cooled condenser Hoshizaki 1 H9320-51 Water Filtration System, single configuration ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115-120 60 1 8 WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1/2" 1 3/4" Cape Codder Resort TriMark United East Page:94 1 Hoshizaki KMD-410MAH Item#35 Item# l m { Project: 71 I 4 1u7 .-. 1 f �.�� l l ,•AutoCad available on KCL MODULAR CRESCENTCUBE"�R \� s KMD-410M-H 10113 Item# 13247 CURER DIMENSIONS W x D x H KMD-410M H s 22x24x24'1 KMD-410MAH F ■ Air-Cooled GreretxiaF Shown on an optional ' Lancer 22"Dispenser KMD-41OMWH Water-Cooled • Up to 440 lbs,of ice production per 24 hours • Ice on beverage design • Durable stainless steel exterior • Individual crescent cube • CycleSaverr"' Design ho • EVerChecle alert system • Stainless steel evaporator • Removable air filters (Air-cooled model only) • R-404A Refrigerant Warranty Valid in United states,Canada,Puerto Rico,&U.S.Territories.Contact factory for warranty in other countries. NSF Three Year-Parts&Labor on entire machine. -6)- Five Year-Parts&Labor on:Evaporator. 1 Five Year-Parts on:Compressor,air-cooled condenser coil. ©HOSHIZAKI AMERICA,INC. TM 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com Cape Codder Resort TriMark United East Page:95 Hoshizaki KMD-410MAH Item#35 _a� r - -�- � � '_:� =: KMD-410M ENT CUBER MODULAR CRESCENT its ) , DIMENSIONS ` iKMD=410M_H Air-c�oled � r-� �� I l tt + '22 x 24 x-24 i f ! f •Water-cooled j /P '\ 0 I AIR-COOLED 565 . 613 66.6 259.5 Water Tem P°F. 50' 70' 90' 122.241 [24.131 i2.62I 110221 — 70° 415 388 354 APE N I NG III I l 80' 395 353 320 e a 90' 388 : 289 o WATER-COOLED 3D2 101 15. 111 N [11.891 [3';:961 [6;14] -[11.817, �i; ST6 Water Temp'F. 50' 70° 90' . `i 9 70° 440 423 392 56[23`.3 21 •a 80° 427 401 364 FRONT VIEW(Air-cooled) SIDE VIEW(Air-cooled) BOTTOM VIEW a 90° 423 347 236 ELECT, SUPPLY. [9:291 7/8+.' DIA OPENING 52.6 WATER INLET UTILITY CONSUMPTION [2,OT 112""FPT Ice Production KWH per P°•"° Gond.rT 'Model Number per Cycle KW LS. Water Gal. Water Gal. y per 100 Ibs, per 100 lbs. Lbs. Cubes 90170 90170 90170 KMD-410MAH 8.5 416 5.8 22.6 N/A - .O- 'tqN l!f u N.r KMD410MWH 8.2 416 4.3 23.2 145 - o MOUNTING` MOUNTING HOLE" HOLE SPECIFICATIONS 80 80 13:I5] [3.I51 Model Number Condenser Amperage Min.Circuit Shippin,. 174 DRA I N tAmpacity Weight [6:85:1 314' FPT. iKMD-410MAH Air-Cooled 8.0 20 161lbs. KMD-41OMWH Water-Cooled 6.5 20 163 Ibs. BACK VIEW(Air-cooled) ELECT. SUPPLY 236 WATER INLET 7W DIA OPENING [9.291 112' FPT 52.6' CONDENSER WATER OUTLET: [2.071 112' FPT' *KM CUBE DIMENSIONS 11/2 MOUNTING MOUNTING HOLE HOLE 80` SO 11.IS7 H3.151' *approArnate size in inches,image not to scale go CONDENSER WATER INLET 13:.55.1 7 1/2' FPT IT4. DRAIN ELECTRICAL&PLUMBINGIKMD-410M H [6.85.] 314` FPT' — 182 •115/60/1 [7'.171 •20 amp Max Fuse/HACR Breaker Size •318"OD copper or equivalent independent potable water supply BACK VIEW(Water-cooled) •3/4"FPT independent drain connection OPERATING LIMITS SERVICE �� •Ambient Temp Range 45- IOO°F •Panels easily removed and al,components NSE °�I/ 'Water Temp Range 45-90°F accessible for service. • •Water Pressure 10- 1 13 si •Removable/cleanable air filters. O �� P g "'°°"`°' •Voltage Range 104- 127V (Air-Cooled model only) 3 1 ©HOSHIZAKI AMERICA, INC. Cape Codder Resort TriMark United East Page:96 Hoshizaki H9320-51 Item#35 rl_� �._7 Item# _ I _ Project: 1 W�� ` � ` L] I _ ,.. t I` ��L p%`� °�a � S ty*AucoCad availabl. � SQ a ! 4 eon KCL FILTRATION SYSTEMS } i -WATER FILTERS 7124/15 Item#13076 H9320 FILTER Single,Double,Triple Single onfiguration 18.4++H. Twin Configuration; , 19.11++ H err Triple Configuration ++ RHO6,sHIZ NOSHIZAKI 0SHIZ19.IS H .. «0,,, . d 4HC---H 4HC H 4HC-H v E-10 PREFILTER (9795-80) Ek E-20 PREFILTER 4H H 4` " (9795-90) H9320-51 H9320-52 Single Configuration Twin Configuration Shown Shown *Available in single,twin,and triple configurations • Keep ice makers functioning at full capacity • Reduce up to 99.9%of disinfectant chlorine from incoming water supply,eliminating off tastes and odors of the ice • Will filter out dirt and rust particles as small as 1/2 micron producing crystal clear ice (99+% reduction) • Decrease machine maintenance by reducing lime scale build-up Warranty E n Warranty offered by EVERPURE(Effective Sep.2,2003) Five Year-On all heads offered. 1 � © HOSHIZAKI AMERICA, INC. 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 1-800-438-6087 FAX 1-800-345-1325 www.hoshizaki.com Cape Codder Resort TriMark United East Page:97 l Hoshizaki H9320-51 Item#35 1 �I WATER FILTERS f FILTRATION SYSTEMS H9320 Filter, double ns)- ouble&t�rr le'confi uratr � R E 10k Prefilter{ t / �# .E-20 Prefilter; I { I NEW Model Description Undercounter Number Flow Rate KMs KM Cubers IM Cubers Flakers DCMs (Gal.per Min.) AM-50 KM-320,340, KM-61 515, 901 KM-101 KML-250,351, H9320-51 Single 451, 631 IM-500SAA All Models All Models (2 GPM) KM-151 KM-201 KMD-410,450 KM-260 KMS-830 DKM-500 KM-600, 650, 1340M,1601 M, 1601S, 1900S, Twin 2100S, 2500S H9320-52 2 x(2 GPM) N/A KMD-850M, 901 N/A N/A N/A KMS-822,1122, 1401 KMH-2000S Triple KM-1301 S H9320-53 N/A KM-1400-M N/A N/A N/A 3 x(2 GPM) KMS-2000 Replacement H9655-11 Cartridge t (1)One each HOSHIZAKI H9320 FILTER 01"Alft Alli Available in single,twin and triple configurations.Rated NSF Class 1, STD 42,for taste,odor and chlorine reduction and for mechanical * filtration(99.9+%removal of particles 112 micron and larger in size.) xosxaau Also takes out cysts with sub-micron filtration. E-10 and E-20 Prefilters can be axc,-x I used for post mix applications. Everpure prefilters are designed to E: Height of Systems(Manifold+Cartridge) increase the life of Everpure pre-coat JJJ water filters in areas with an unusual Single System-18.4"H amount of dirt in the water.With a 10 Twin System-19.11"H �,,, micron(nominal)rating,the economical '-C Triple System-19.15"H Everpure prefilter traps much of the dirt ( which contributes to scale buildup in ice makers,and clogs the delicate orifices t — of other water-usingequipment. ,E. The H9320 System is Tested and Certified by NSF International against NSF/ANSI Standard 42 When you install an Everpure prefilter, for the reduction of: the pre-coat filters can concentrate on Std.No.42-Aesthetic effects E-10 what they do best:remove particles 1/2 Aesthetic Effects PREFILTER micron and larger in size. Bacteriostatic Effects (9795-80) Chemical Reduction Recommended Taste&Odor E•20 Replacement Cartridges: PREFILTER far single E-20 Prefilter:6 pack(9534-26),20 pack(9534-20) Chlorine 9795-90 configuration Mechanical Filtration ( ) E-10 Prefilter:12 pack(9534-12),40 pack(953440) Nominal Particulate Class 1 Recommended for twin and triple configuration The H9320 Filters and their respective cartridges have been tested and listed by NSF only for the functions listed above.Check for compliance with state and local laws and regulations.Do not use where the water is microbiologically unsafe,or with waters of unknown quality without adequate disinfection before or after the unit.The H9320 filter can be used with water that may contain filterable cysts. NSE °�� •- O ©HOSHIZAKI AMERICA, INC. Cape Codder Resort TriMark United East Page:98 I Custom MENU SYSTEM Item#36 7opou Tr Mark Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#36-MENU SYSTEM(1 EA REQ'D) Custom MENU SYSTEM Menu System-TBD Cape Codder Resort TriMark United East Page:99 Stoelting CBE117-37 Item#37 �, r ar Foodservice Equipment,Supplies and Design UNITED EAST Submittal Sheet 08/07/2015 ITEM#37-FROZEN DRINK MACHINE(1 EA REQ'D) Stoelting CBE117-37 Frozen Beverage Dispenser, countertop, (1) bowl, 3.2 gallon capacity(34) 12oz. servings,for cold,frozen slush & milk-based drinks, includes: night mode, low level alert,temperature alert &on-board diagnostics, seal-less drive shaft, horizontal &vertical auger design,clear bowl with black base,9-1/2"W x 22"D x 30-3/4"H, air-cooled,self- contained, 11amps,5ft cord with NEMA 5-15P, 115v/60/1-ph,cETLus, ETL The cutsheet for this item can be viewed on item 37 ACCESSORIES Mfr Qty Model Spec Stoelting 1 Requires 10" clearance at the sides & 12" at the back Stoelting 1 Three year warranty for electronic board,Two year warranty for all other components, standard Stoelting 1 Five year warranty on compressor, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP F 115 60 1 Cord 5-15P 11 Cape Codder Resort TriMark United East Page: 100 Stoelting CBE117-37 Item#37 Project: c-3 7 �'J STOELTING® `� FOODSERVICE Item Number: ty EQUIPMENT � A VOLLRATH®COMPANY W Quantity: CLEAR BOWL SERIES FROZENo CD MODELS y CBE117-37 One 3.2 Gallon Bowl Frozen Beverage Dispenser c CBE127-37 Two 3.2 Gallon Bowls Frozen Beverage Dispenser rQ CBE167-37 Three 3.2 Gallon Bowls Frozen Beverage Dispenser t i CBD117-37 One 1.6 Gallon Bowl Frozen Beverage Dispenser CD + CBD127-37 Two 1.6 Gallon Bowls Frozen Beverage Dispenser CD t tv m v CBE127-37 W CD FEATURES H r Seal-less drive shaft design eliminates preventive ti maintenance and mandatory seal replacements homogenous i Horizontal and vertical auger design mixes a homo 9 9 9 beverage every time and continuously presents the beverage forward toward the user • Easy-to-use control can be operated and programmed by CBD117-37 operators with a variety of skill levels • Control features night mode, low level alert,temperature alert,and on-board diagnostics for easy troubleshooting • Manual and electronic machine locks are ideal for self-serve locations DESCRIPTION • CBE models include an attachable ADA compliant handle Stoelting's Clear Bowl Series Frozen Beverage Dispensers . 5 ft.(1.5 m)cord with plug offer a range of capacities and flavors for operators that demand drink variety,low maintenance and easy operation for a variety of skill levels.The countertop dispensers are ACCESSORIES designed for cold or frozen slush and milk-based drinks, including granitas,iced or frozen coffee or tea,frozen ❑ 600085-Auto-fill for CBE127-37CD cocktails,smoothies and more. ❑ 600086-Auto-fill for CBE167-37 c� TI O O r? IMPORTANT CD All models require 10"(25.4 cm)clearance at the sides and c� 12" (30.5 cm)at the back. co M c CD r+ Agency Listings Intertek Intertek WARRANTY:The Clear Bowl Series warranty,against defects in, materials and workmanship includes five(5)years for the compressor, three(3).years for the electronic board,two(2)years for all other I components.For warranty details,please refer to the operator's manual. Due to continued product improvement,please consult our website for current product specifications. y Cape Codder Resort TriMark United East Page: 101 _ i Stoelting CBE117-37 Item#37 y CLEAR BOWL SERIES FROZEN BEV ERAGE DISPENSERS L G� y ' DIMENSIONS (shown in inches(cm)) C. 3.2 Gallon Bowl Models-Two Bowl Shown CM m 1 L ca C as A N O LL Ca e •L y 3 ca Top View L O O c� B Front View Side View 1.6 Gallon Bowl Models-Two Bowl Shown i C A as } I B Top View Front View Side View C" SPECIFICATIONS w Dimensions' IN(CM) Capacity _ iElectrical Numberof (A) ` (B) '(C) Total' 12 Oz(.35L) Weight o ItemiNo. Description Depth Width :Height .Gal(L) Servings Voltage HZ Phase Amps Plog, Lb(Kg), U_ 22 9'/2 303/4 3.2 NEMA5-15P 71 c CBE117-37 One 3.2 Gallon Bowl (55.9) (24.1) (78.1) (12.1) 34 115 60 1 11 included (32.2) °' CBE127 37 Two 3.2 Gallon Bowls 22 16�/e 303/ 6.4 68 115 60 1 12 NEMA5-15P 119 (55.9) (41) (78.1) (24.2) included (53.9) N 22 24Y2 303/4 9.6 NEMA5-15P 148 CBE167 37 Three 3.2 Gallon Bowls (55.9) (62.2) (78.1) (36.3) 102 115 60 1 12 included (67.1) CBD117-37 One 1.6 Gallon Bowl 183/4 97/8 217/8 1.6 17 115 60 1 5.5 NEMA 5-15P 55 (47.6) (25.1) (55.6) (6.1) included (24.9) 183/4 17% 217/8 3.2 NEMA 5-15P 75 FCBD127-37 Two 1.6 Gallon Bowls (47.6) (44.1) (55.6) (12.1) 34 115 60 1 12 included (34), "All models require 10"(25.4 cm)clearance at the sides and 12"(30.5)at the back. i CJSTOELTING"EOU PMENTCE Service Information 888-317-1105(U.S.Toll Free) 920-894-2293(Outside the U.S.) ©2014 Stoelting,a Vollrath Company STMF-146 5/9/14 www.stoeltingfoodservice.com www.vollrath.com ISO 9001:2008 Registered Printed in USA Cape Codder Resort TriMark United East �, Page: 102 C�,�pe. gad��.rz... ��:-!- RESCOM /n N Amhltoctumt, Inc. p, CAPE CODDER —moff �� 0 RESORT & SPA .z CAPE COMER RESORT &SPA Gi - uzs NAUN- �A FAMILY aoaoUIT S v 1225 IYANNOUGH ROAD rn FAMILY SUITE HYA N N I S, MAS SAC H U S ETTS R°OM RENOVATION ,v FAMILY SUITE ROOM RENOVATION o N :AlT COA$ 0 Grmmcmim Co—mn 3 4-21-15 ISSUED FOR PERMIT & PRICING APRIL 21 , 2015 ISSUED FOR PERMIT&PRICING LIST OF DRAWINGS OWNER muc nor CATANIA HOSPITALITY GROUP 141 F�b—M P—Mt ubM A100 COVER SHEET COVER SHEET H•tRemea��aae so�m-0ao A101 FIRST FLOOR KEY PLAN Arrrw,ECT A102 ROOF KEY PLAN REVISIONS RESCOM ARCHITECTURAL INC. 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ROOM RENOVATION ` --- --- m COURTYARD BUILDING 2 o BUILDING 6IN ' I 0 TDOD WAVE POOL IN tv P OL COURTYARD � Na m Q I I FAMILY SUITE 1 QQ 0 , a e I ROOMS - ASTCOAS o -- e e �.R.AAmv1� R>�A 3 e o BUILDING 5 r I ve wvntme I I I I e m m I I - - - - 4-21-15 r ISSUED FOR ., PERMIT&PRICING BUILDING 1 I I I v I _ 1 s R1[ I I 1 I I v I I i FIRST FLOOR ADMINISTRATION, KEY PLAN RESTAURANTS & FUNCTION ROOMS I REVISIONS I I I � I I I d I 1 I 'I I I I 150005 2.1}15 FIRST FLOOR PLAN 1/32--1•-0- mAs N�1 A101 a v 0 n. - RESCOM Arch11:1"Ml. Inc. 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( ROOF PLAN i I I Illlht u _ �I I REVISIONS 1�I I pKR m I I Y�V VOL turvxc alcrs m rroewac <saoo, I 1 b b A401 T oI RESCOM CD N - Archft•cturol,_Inc. O. re.stm a InoE w..l a c...�m..ala v�•u a�xrwnan a.�,w.et... � .e nm,vA,• I 1 �t I Ib.cmn me-am] n 1-,n•IxYNExEn e.at: � Es r L,a-.d -n laane�r w,»x..ma. N t rt wl m�oE -to n tBs•mww p _ RIBtSEr ]/am cw Rure C 1 1 vrBEn .z Nssa.aa/a muuAe, CAPE CCODER RESORT Nc Int°t &SPA 1Y251 NNWGN ROAD < �NMv 1 ]/a/11Y.,i B6E nwre I S.MABSCCNU]EfTS � SUB m 1¢wel •/a-InY m0%Y NIGIX6 FAMILY SUITE o f°5110°•']"'°F'�•10 ROOM RENOVATION �. 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DIVISION or, r ENVIRONMENTAL-HEALTH I Stanle.V R a SWeet80ri P.r. 97 Sea ste t IPor Additions t { Reg ►. , gout (�oSri ` F d' 3 .yam,x .y1 {� • f'� "g.�!'� $�, ., . _ •'�t Its (�r1. yyip�! Z f{�+ �/i�C3J.asM! `y.,,6,�• /�� Ll.r�ry . 4�d9• d�r.y-�. 4PL79s.�Vr iAFMA had t,iiip, a '�L k +s .. i I vrt"-'�- 7�37r.' i,la b bove"noula -the f tot , •' ` r . wn . s• a �3 „ B& 68, My, 901), e=minatioim +Londucted ut 04 .ubjLecv,sAO *dpo�ed f asb�, + :sew' inc c $e ��3 `I*,'n&t=aI adil; %t -3,.+ �' ubsoiio € °. e raSe '&J�po" - P po to d1 +t cad ^ �' - o� 6i 204 gallm r day Of f th e 'cafe s r*I '�l�e. � of sev c� d�4�sal bsoyxot d .6ach pith ha � 1 i S 0e of.1005;48 OTae web, . .3. .i b0 4iwl cif 3 4 ; n ` to p e k,. s b , d � lemming pits � ,g 4 total ie�� . area o .�, � o : �3cn.'Ofe' vv ca ' a : 111hk rd'�;' apwavep j?1= w3 h' 7e 1e4 p1bi�} � a O � )Ot x'm WY Caber SaWce . s • • F. n -ballw`u�-4tri - -Moor Wd Ar— an bo - iPe �,,a y�yyqit r t �kz b) �r � "��. t� mo • yR r mv Ulm • Ito of Oda: 1te� l�'M1M1 �,yREtLT�{tiJi't�iRi.�f7} ••��sj{7,7 �i* .Ri. � +� a - ++Y't da y�Vxl4etct ' - i,T#i <,Vi/ 'QF 4±w, .:� + '• � t 4.�:d A � .i P i^•a n St .F L ' �x" ' Q(3 Lt $3C rrt t3 3i` i'C!WO '�i �"`ewun ,1s :'Jig' �t �IL ob.� :: } �} to ,t Y X - C ♦ : : s' ct .. t_ ,_'a' r� t LL'F7•�.. � �� , c 4 t a t `�}• 41 i > - v E fi' 1` t ��b i�X!,{.` j{�}.y�y.L��+¢ _ .- 'a1liy�y,':�r ��•j��y F[�; y� _ -t �i. e. M't.1{5+ iviR }p�.y .�tr ¢- r�: .j0 6i. a r•7 2-3 ., L • a-..�� y *it`. � tf .1. µ� ,t �•:: r pz `_z.. _L c� w �.. } d, or Uo4ith ali -4 j,. ' s9:bVkA iJ.{�y `N ?fJ. �iPM•A! f k tJ tY 3r a T a .• µ'a +I, y¢ i ._ - M1`L M,w,i�� 'U�iy�Fr"!L� "•` ,[@�T.4' q�,. �:A - t F „ _ i i t i• �4 '� �Y 'X � E s r�'��'•�,�.',�F•. 9�� '"3 t v,- } 3 an.�� f .^ %s = tt- � t � _ v r .{� .� �:'. ` -a- J �` Y •it .. '•'+�`�: a - 'a, a t � �.,: y�Kj • �S�" - �� fY 'a`.Y.Tii. { �.$: s L_'" y.. ... E � '.'• �. .. is '.? 1' �. {�%� 'F 4r w.i'• 4 � 1 q a_,_ F s> S '•' � >.�• �,. � �* r tia �� a �g;r�E�f p jrE ,. . a •. V - „ - r � ' ..{' 4y � -. s x T' _RFC A>„ r! - e F a• v • ! t e ^ ��'�lll/i�f�i►2'P/!?.f-�/eJ GI�G�e.%'liL'GZ�� a - 60D DIVISION OF ENVIRONMENTAL HEALTH �� TEL: (617) 727-2690 ` &J16YV D2111 May 20, 1974 Board of Health RE: BARNST.ABLE--Subsurface Sewage Disposal-- Town Hall For Additions to Regal Inn,. Route #132 Barnstable, Massachusetts Hyannis Job #73-430 Gentlemen: An engineer from the Division of Environmental Health has examined the sewage disposal works installed at the above-named location and finds that they have been installed in accordance with the plans approved by this Department in a communication dated August 8, 1973• Very truly yours, For the Director Roland A.. Dusseault, P.E. Regional Sanitary Engineer Southeastern Health Region Lakeville Hospital Lakeville, Massachusetts 02346 D/Ejm/GM cc: Barnstable County Health Department County Court House Barnstable, Massachusetts Delta Crane Service Airport Road Hyannis, Massachusetts Stanley R. Sweetser 97 Sea Street Dennisport, Massachusetts _.. .....• f Yq HERRICK & SMITH VILLAGE MARKET PLACE II 297 NORTH STREET WASHINGTON OFFICE BOSTON OFFICE 1800 MASSACHUSETTS AVENUE,N.W. HYANNIS,MASSACHUSETTS 02601 100 FEDERAL STREET WASHINGTON,D.C.20036 BOSTON,MASSACHUSETTS 02110 202/6S9-2700 TELEPHONE 617/771-4100 617/357-9000 TELECOPIER 617/771-8079 October 3, 1985 HAND DELIVERED Board of Health Town of Barnstable Town Hall Hyannis, Massachusetts 02601 Gentlemen: I am in receipt of a copy of your Notice to Abate Nuisance dated October 1, 1985, with regard to the Sheraton Hyannis property. Please be advised that the overflow of sewerage onto Bearse' s Way was as the result of actions taken. by a third party not in the control or under the direction of the Sheraton Hyannis or its agents, servants, employees or independent contractors retained by the Sheraton. .Please be further advised that on October 11, 1985, specific steps were taken to prevent the further flow of sewerage off the property, to wit : the disconnection of the sewer line and the direct pumping and transportation of sewerage off premises. Please be assured that all steps necessary to prevent further overflow and the monitoring of all drains and grease traps is .taking place in compliance with your Notice. It is anticipated that the on-going work on the sewer pumping station located off of Bearse' s Way in Hyannis will be completed in the next 48 hours, which will allow for direct tie-in to the Town sewer system. •' HERRICK & SMITH Board of Health Town of Barnstable October 3, 1985 Page 2 In the interim, should you o an member of your Department have any specific questio s or concerns regarding this matter, please feel free to co tact e directly. ery ru yo s, Pa is tler PMB: jld cc : Board of Selectmen' s Robert D. Smith, Esquire �0 assagetts Department of Environmental Man ent 00 Office of Water Resources l�/ 14 58 1494 TYPE OR PRINT ONLY Well Completion Report 1.WELL LOCATION GPS (OPTIONAL) LATITUDE t X ° �•SOj__ LONGITUDE 70° DATUM Address at Well Location: Property Owner/Client: Subdivision Name: ti Mailing Address: City/Town: VV,0'01a�S City/Town: \A,, Assessors Map Assessors Lot#40�3 NOTE: Assessors Map and Lot# mandatory if no street address available Board of Health permit obtained: Yes Not Required ❑ Permit NumberVI�Q °{' Datedssued` 2.WORK PERFORMED 3;PROPOSED:USE, 4. DRILLING METHOD Well 0 Abandon E] Domestic NJ Irrigation El El Deepen ElRecond Recondition El Monitoring El Municipal ❑ Air a Hammer, g Direct Push ❑ Replace - El Other ❑ Industrial El Other ElMudlhota _ ,❑ Other 5.WELL LOG Wafer Unconsolidated Consolidated 6.SITE SKETCH (Use Permanent landmarks wM distances) Bearing = Other Rock Tdype ' From (ft) To (ft) Zones m Material Description �Ca lf IF - � g � t 7. WELL CONSTRUCTION 8.CASING From ft To ft -Casin Type'and Material Size I.D. in Well Seal Type Total Depth Drilled O O gO yp Date Complete glar 914C, I W, 9. SCREEN /From (ft) To (ft) Slot Size _ Screen-Type and Material Screen Diameter 10. FILTER PACK/GROUT/'ABANDONMENT MATERIAL 11. ADDITIONAL WELL INFORMATION . �� Developed? C&Yes ❑ No From (ft) To (ft) Material Description' Purpose Fracture Enhancement? ❑ Yes CS,No Method Disinfected? C Yes ❑ No 12.WELL TEST DATA(ALL SECTIONS MANDATORY FOR PRODUCTION WELLS) 13. STATIC WATER LEVEL-(ALL WELLS) Yielder Time Pumped Drawdown to Time to Recover Recovery to Depth Below Date Method (GPM),- (his&min) (R. BGS) (hrs& min) (Ft. BGS) Date Measured Ground Surface (FT) 14. PERMANENT PUMP(IF AVAILABLE) 15,NAME ADDRESS OF PUMP INSTALLATION COMPANY Pump Description .� Q '� Horsepower O f"\ ��s;� y Pump Intake Depth _ (ft) Nominal Pump Capacity �Q (gpm) oY Z 1$3 0&t0,-";W tzcs 16. COMMENTS 17.WELL DRILLER'S STATEMENT This well was drilled, altered, and/or abandoned under my supervision, according to applicable • e. rules and regulations, and this report is comnp ete an correct to the best of my knowledge. r. / , Driller. -f� NU Yy\6 TW Supervising Driller Signature: r +._- � � Registration #: Firm; LSei�Sr,� " fiitl.�i n:,��, Date: - /_/-c to Rig Permit#: S1 9ji NOTE: Well Completion Reports must be filed by the registered well driller within 30 days of well completion. BOARD OF HEALTH COPY.' '` =� _� _ - _ No. _------ - Fee-- -------- BOARD OF HEALTH TOWN OF BARNSTABLE ZipplicationArVell Con5tructionpermit Application is hereby made for a permit to Construct (ZAlter ( ), or Repair ( )an individual Well t Location — Address Assessors Map and Ffarcil ---------------- -------- -- -- --------------------- -- ----------- Owner Address ----------- � DR,El 1N�i,I -------------------------- — - Address -- —__ --- -- — Instal�r� ROAD,BOX 2783 Type of Building 0 LEANS,MA 02653 Dwelling (508)240-1000 Other - Type of Building------------ - No. of Persons-- ----------------- /f Type of Well— — ------- Capacity— `�- -—�- - — Purpose of Well_ TIL�1 - -r/i) — Agreement: The undersigned agrees to install the aforedescribed individual well in accordance with the provisions of The Town,of Barnstable Board of He th Private Well Protection Regulation — The undersigned further agrees not to place the well in operation until ' ertificate of Compliance has been issued by the Board of Health. Sign � ks Application Approved By — -- / 10date � Application Disapproved for the following rea s: -------- - ----— — ----- --- date o. Issued—Permit N =--- --- -- date BOARD OF HEALTH DESMOND WELL DRILLING, INT O W N OF B A R N S T A B L E 5 RAYBER ROAD,BOX 2783 OR MA 02653 (508) Certificate Of �tCompliance 508)240-1000 THIS IS TO CERTIFY, That the Individual Well Constructed'(V'<, Altered ( ), or Repaired ( ) by------------------- --------- ---- - --— - -- —---- --- ---- Installer at has been installed in accordance with the provisions of the Town of Barnstable Board of He lth to Well Protection Regulation as described in the application for Well Construction Permit No.(,�� WN/ ted THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE WELL SYSTEM WILL FUNCTION SATISFACTORY. DATE---------- — — Inspector-------- - --- -- ------ _ -__-_ Fee--�- -------- BOARD`OF HEALTH TOWN OF BARNSTABLE ppricationAnwell �tC-a6kruct ion Permit ` Application is hereby made for a permit to�Const c't (Zl r ( ), or Repair ( )an ind. ual lv t:� Al f A ` to 1/14 ` - v'Location — Address It 1 '" i _—Al Assessors*Map and Parcel — Owner — Address - - DESMOND WELL DRILLING, INC. ------------------------------------ -- -------- ;a.------- Instal—le-- r -- -5BERROA6,SOX'2783— Address -s-' �ORLEANS,MA 02653 Type of Building �• (508)240-1000 Dwelling Other - Type of Building,, No. of Persons------------------------ --- Type of Well �V C'=- ----- Capacity—�-__ -�—�- —— �' Purpose'of Well-— Agreement: ` i The undersigned agrees to install the aforedescribed individual well in accordance with the provisions'of The Town of Barnstable Board of He �h Private Well Protection Regulation — The undersigned further agree's not to place the well in operation until Certificate of Compliance has been issued by the Board of Health. Sign _ :$jteoApplication Approved By , -- / — i Application Disapproved for the followingre a s:----------------------- -- --- i� �W Issued ----date �rl� Permit No. -- -- Issued date 'a j BOARD OF HEALTH L DESMOND WELL DRILLING, INCT OWN OF B A R N S T A B L E ° 6 RAYBER ROAD,BOX 2783 ORLEANS,MA 02653 Certif rate ®f COMP lance (508)240-1000 THIS IS TO CERTIFY, That the Individual Well Constructed (V Altered ( ), or Repaired ( ) Installer — has been installed in accordance with the provisions of the Town of Barnstable Board of He 1thRPate Well Protection Regulation as described in the application for Well Construction Permit No._V__ - ----D�ted--------------------- THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE WELL SYSTEM WILL FUNCTION SATISFACTORY. , DATE- -------- -- - -- Inspector-- ———- - ----------- i BOARD OF HEALTH ' TOWN OF BARNSTABLE !F DESMOND WELL DRILLING, INC. rr ��`` .�+ pi S RORLE NS,MX 02653 3 lVell Con�tructionPermit ORLEANS,MA 02653 l �(50(8))24400-1000 J 7 No. --------�-- — Fee V - Permission is hereby granted ------- � to Construct ( Alter ), or.Repair ( ) an Individual Well at: ; No.LAP !J tz.T 5--T V U G-0 _& _---_f q_y64l!o �_�___--------------- Street as sho 'nvthe a p ication for Well Construction Permit �No. - ——-- Dated— / t/ n —-=- -- - - 4ard of Health DATE / __ 12 Vermeuien rew 18 Compact Winter'be,rry_, 2 Summit Ash " 3 Pink PJM Rhododendron ; Cali 17RcS�1e:T— Lawn- 9 Knockout Red Rose " 7 Pink PJM Rhododendron 5 Compact Burning Bush e asphalt and set new ! � Lawn , 9 Austrian pine curb f� Annuals Narf Mugo Pine Annuals Hydrangea Lawn �nuals tit � � ark' Mulch \ Annuals \�� RoP T1� /.,ow Lawn -4 /,/n1\\I VN \04 I ;� �' •� ��I o �� /111 iI \\ //11 Fau nta_i n by others Lawn Annuals l�\ �� Lawn Lawn �� /�� \VV \\ _ \\ � Annuals 14 Double Shasta Doisylu�i � \ �\ \��// � != 30 Magnu Purple Coneflower � � \� �� I��J/ — — — — — — — — — — { 25 Autumn Joy Sedum U �j 7 Double Blue Hydrangea mil 1 12 Dwarf Fountain Gross (/ j � %1I� �\�Il �\IIG Lawn Lawn 35 Early Maiden Grass } �lll ��i elll 6 Pale Pink Yak Rhododendron - Lawn 1 Kwanza n Cherry 3 Dwarf Util. Pole _ Hydran 0 pro -:. � ,�.� `.."1��-tom. s��,•.`. k 1 �i '" fil � I r 22'-4' ARCHIT�CC - d� RESIDENTIAL,;,C.M. A RBHVTE ` DOWNSPOUT w/SPLASH BLOCK "ilIIrA 118;WATERHIOUS R f d.B'ttOURNE `4q '' oaf," 6 WWW^FBSCOinare,. w I i A R C ;A I CAPE CD'p;; 11" ,PROVIDE GWB SURAFF,ROUND I�R,E$O RT.PSc S.-•. PAINTED UP 8'-8" � 5 '. ;•. , TYPICAL JI — — — ;` 111a11YinntiuIIlt_iKO Hy-nn PROVIDE NEW 5/8" ' _— REMOVE ALL INTERIOR GWB k DENSGLASS OVER EXISTING INSULATION.PROVIDE NEW PLYWOOD SHEATHING k NEW , SPRAY FOAM TO ; Tfi INSTALL NEW 5/B"GWB 5/8.GWB PAINTED I o I 1 •�'3T ~. fIF EXISTING ELECTRIC I I I I I. TON DTYPICAL WALL,KIN � � '.I MOUNTED. w -I REMOTE THERMOSTATS. WOOD GUARD RAIL SEE DETAIL tt, DAIKIN CONDENSING----I4 J I VERIFY LOCATION w/OWNER THuMI�MY WINDOWS SHROKEN EET A3 UNIT ON ROOF w/ - ' EQUIPMCNRED I NEW PARKING STRIPES•--� k O EQUIPMENT STAND, F FILL IN EXISTING DOOR MATCH MOUNTING I k PTAC OPENING +; DETAIL BLOCKING AS I I I REQUIRED L ' • DOWNSPOUT w/SPLASHBLOCK "Diem"i ARCADE ADDITION I ISSUED F R PERMt I I CARPET EXISTING CURB s{ 2-�0 I s._ •: NOT FOR CONSTRUC110N- 00 FILL IN EXISTING DOOR OPENING, INSULATE k ALIGN FINISHESComm ST. I --�- LINE OF I ne:uvn Foamnan�F+9TM'Q ilc � * ' ` EXISTING WALL I d wo canonu om.m�� ,. 4 1/2" moFmrr a me FewllEsr aeo uuu:pe s�•. I 7'-0" Fre"om.a K,von n Fer caw rt a m®wn+•+-t ; ALIGN FINISH, 3 Fwwaso"er ra usr•�uwffi m Im EXISTING LAUNDRY TYPICAL — — I"Down fro oFSFM uc.nlnelE2 ' — _ •1 MN Ni0 NL pw/Fa,.6NYe./NO N� L S 6T116 pONYFIIf 6 Mw ITY:' . — (4)8-0�42"HIGH BOLLARDS = I OB I w/SIBSRb I I I I O - USH ASPHALT I I I NEW 4"CONCRETE SIDEWALK. I 1D7 I SLOPE DOWN TO DOSTING PARK-- a i — 1O2 I MAXIMUM 1/20 SLOPE o FLOOR P6AN 8 �; I I I I VESDBULE I — MAT AB I { EXISTING ARCADE I I I ❑ i I i A6 � I O O I O I REVISIONS 4 _•--}" �.. I I ITHERMALLY BROKEBULE 2 r — — I ALUMINUM VESTI I � r I, I WOOD GUARD RAII,SEE DETAIL SHEET A3 _ IEXISTING OFFICE � Oc ^�'" ' �•� r �.,. 3 ;�.'a'1 , I _ —ALIGN FINISHED FLOORS �� I I 1 I a I I •I DOWNSPOUT w/SPLASH BLOCK ,EOF,e,OE 12-02-16 �T>2 fir•� �j �'x��n^w I a age_ _4 i. i.: e..�.O"O.EEe . FL.US /ASPHAL 6- _ 9—11" fi 7K I .i EXISTING LOBBY Ia 1 I 4 } NEW 4"CONCRETE IJK, SLOPE DOWN;TO EXISTINGISTING FLOOR PLAN PARKING,MAXIMUM 1/20 SLOPE I 1/4• 1'-0" I � 1� s��l�v � • Y .,�, x ,*1::x.^ I _y''"a. U ...•. . h ,..,n,..._,: v.•_.`rt;Z < -..... ,. wx:�-.£. .. .: tr lt`" tile. ,� r a;w ?�... a* 3k ma's` yr. e m, e3 a, sue,x. .,.. ,., .�r ;. •t .� r�. .^�* x .. ...+ —^a.. �� f.' �, .� #�•.. -,.. ,L�`-�,r•.� ....,..-r' ^,'Lr, ,�`_. ��,. „�,*^� S ,�•:aw ..:can':. .z.. c.,'tl>Q, �r 'L�L.�.-. 1s. r - k - �''. ::-rk : .•....,.•T. ^,�-y .1 ,•�,.. tee„ .y�. ., .. .„.,, {�r - t s!� �'' !t�r�,•.....r5.�I "�.:�`"„ . > •� •6� t F ._:•s ,�; e; '�a'' �''4..' ,r T..,t �K'�. CAP CODD R . R SORT & SPA 122 YA NN O_ U GI-I R AD HYANNIS � SEPTEMBER 24 2007 CIVIL SITE ENGINEERS: OWNER: ARCHITECT: HOLMES and MCGRATH, INC. CATANIA HOSPITALITY GROUP RESCOM ARCHITECTURAL. INC. 362 Gifford Street 141 Falmouth Road/Rc ,:e 28 118 Waterhouse Road List of Drawings Falmouth, Massachusetts Hyannis, Massachusetts Bourne, Massachusetts Iofl PLAN of EXISTING CONDITIONS 508-548-3564 508-771-0040 1Of2 PROPO SED OSED SITE PLAN IOfl STORMWATER MANAGEMENT CONTRACTOR: ENVIRMENTAI CONSULTANTS EAST COAST EXI EXISTING FOOTPRINT PLAN HORSLEY WITTEN GROUP, INC. COMMERCIAL CONSTRUCTIONEX2 EXISTING ELEVATIONS SP1 PROPOSE D FO OTPRINT PLAN TPRINT 90 Route 6A 389-G West Center Street Al PROPOSED FIRST FLOOR PLAN A2 Sandwich Mass PROPOSED Massachusetts SEC FLOOR PLAN usetts West I3ridgewater, Massachusetts A3 PROPOSED THIRD FLOOR PLAN 508-833-6600 508-427-6400 A4 PROPOSED UNIT PLANS A5 PROPOSED ELEVATIONS v LTI PROPOSED LIGHTING PLAN LEGEND LOT COVERAGE: BASED ON AREA FOR PARCEL 172. 23&LOT 1 (13.10t AC.) 1 1 0.41 UTIU TY POLE ra' EXISTING MAXIMUM ALLOW RI F �I SI%\7 51 \ '�T"�• ( WIy N VV GUY RE ANCHOR >— (t L.- BUILDING L'- 22.7% 30S (HB DISTRICT) / ( '-`--`� -1 UCHT POLE � � A OVERHEAD WI hRES —//— BUILDING 8 ' CATCH BASIN G PAVED SURFACES 51.45 SOS (GP DISTRICT) ••g.7�r0 LOT �.',r��' \\ •\ DRAINAGE MANHOLE ® 'I y-3 1.20f ACRES -�JN^'" 40C FOR REDEVELOPMENT LOT COVERAGE INFORMATION 'r �f - �� l •`"�'�, �n0 r SEWER MANHOLE m I , -- \ N .. SEE SHEET 2 OF 2. $Z I e _ +F� pc ADAWAT ROAD SEWER LINE —S_ 'i GAS LINE —C— NOTES vj I I •-1 ,�,q,, , •\MGNi GAS VALVE VN � ( 1 "V+yr t64 A wa R 'r C/104 WATER LINE —W— 1. BUILDING NUMBER: 1225 1 1 -1, 9 9 9 .<., \<\. :-6 10ED,P. rawrl /r ! Wq LOCO f HYDRANT 2. ASSESSOR'S NUMBER:273-023 1a� S �' ; •• ��^' •\�<'R WATER SERVICE 3. ZONING DISTRICT:B, HB k GP 1 ; 9 ty a6-s ® `" \�,, •° \'vO� </NF 4. FLOOD HAZARD ZONES: C C WATER VALVE Da 5. BENCHMARK: AS SHOWN N j r rEEsrew�nuN -� LOCUS MAP EXISTING TREE a.' 6. TOPOGRAPHIC INFORMATION BASED ON AN (;�`•., a %1 ® _ e coma \ NOT TO SCALE EXISTING SPOT GRACE ee.o. ON THE GROUND INSTRUMENT SURVEY 1 \•\ $fit ' m = WE COBBLE KYENT t''BJ`'��. 02 7. ELEVATIONS SHOWN ARE BASED ON THE NATIONAL f•'1 •\ EXISDNC GRADE _..%.z— I ;r ® n1 _ W,`;_,-�- GEODETIC VERTICAL DATUM. �. ^ Y;� �K9 q slcNs 4 I I i /" PARCEL 23 EIE o Jar 8. REFERENCE: LAND COURT PLAN 31689-A I ® ®b1 i 11.34f ACRES HANDICAPPED PARKING Ll PLAN BOOK 576, PAGE 40 II - - 1 0- PLANTER a _ e I.rpuriroriw eo.'NC` CB/DH DENOTES CONCRETE BOUND PLAN BOOK 554, PAGE 31 _ >•n N1Tt1 DRILL HOLE 9. LOTS ARE LOCATED WITHIN THE GROUND WATER 1 is In TOM // i�' •\ MHB/LP DENOTES MASS.HIGHWAY PROTECTION OVERLAY DISTRICT. i `, - _ q✓pR BOUND WITH LEAD PLUG ` . E C1Ml V. p �N� I11 _ /�j°K•N.NrSrny e,�0�_ `. Il �YA4f &/ �O hb B 14}�2p•W faMa 'h�i .•av/' !� u �<_ R �^S';,q� �j m • /. '4. . "J r S EXISTING BUILDING •\ - / X Alw • rwsw ail �' /r ® S_.,' I � � 3o-�y .�✓,Fa Q' e I' � r M�+� �".�'•�_ � _.r��+tE ._ r � ,ytt� ay...-.a. / � = _ '-r 4 ., , ;,� ! svn c,'(sANo) alna u. ,. ro zP '�'�, ' % y � �w '� N�� •.��' I rape \.7•i �� / aL', •lJ �, rrr, ' CONCRETE P.r10 �� x /(,�NLo.rj p1yP51EP !(�-t[ n et INDOOR POOL e �w E n �y / % .y STOPS NCRE - S \ e W 3 �//a�q/ y `N i 1. AF REA P INC t. SANG C - . f S W _ 0 L +r'rapl /!} '�h, H �� ' \� •/ ��et.mscw`-^ r Zh- NOTICE - `§a I �r's - n� I r• t Tf` 1 Fry _ 7 _ ,'r a,a unu wa, ,nytid G.a).eamv or u,. II tw� pp ® �\ ,,` - Nar a s- •..,A,., . r \reepon.Wl. f-W-d Ergnw,..Pnf—Iond Iand Surt.Tor opp . von: rase _ '•t /, '�Ia % ' d. 'i (yo�o a>.on a vr.on.Inaluaing am munmlpa or omr publlo aMdd.,mo '," u on IN.Inra,.., n ona r r p oRon nmtam.d r.H, V' :L Zat6NP ACT __ orr / IN (e)ah Nan r.,noln.In.p.op.rty or Hdmd a YcCraN,Ina B 1 � 1 M4ROD COLDLO PU o leo A N 9aWN \, lI 21 0 DIS1q ( N80.e' a r „? I 10/23/07 ADD SEWER COLLECTION LINES AND SPOT GRADES RLR I I j � i°p W ( DATE DESCRIPTION Prawnphecke4 REVISIONS { t PLAN OF EXISTING CONDITIONS t5� - PREPARED FOR IRIENCHMARK' 3 Is CAPE COMER RESORT & SPA Or CONCRETE 8 NO m �C9Y ti a< �2: FOR #1225 IYANNOUGH ROAD I CERTIFY THAT THE BUILDING IS EtEYAnaN-ezNo o BARNSTABLE LOCATED IN FLOOD PLAIN ZONE C AS $n �= ' HYANNIS MA SHOWN ON FLOOD INSURANCE RATE MAP h COMMUNITY PANEL NO. 250001 0005 C PARCEL 122 I AND THAT FLOOD PLAIN ZONE C IS NOT I CERTIFY THAT THE BUILDING IS 0.55* ACRES i SCALE: 1-=40' DATE:SEPT 26, 2007 d mc , Inc. A SPECIAL FLOOD HAZARD AREA LOCATED ON THE LOT AS SHOWN_ GRAPHIC SCALE holmes an grath clvll engineers and land surveyors 40 20 0 40 120 - 362 glfford street 508 548-3564(PHONE falmouth ma. 02540 508 548-9672 FAX DATE REGISTERED IfROFESSIONAL DATE REGISTERED PROFESSIONAL (IN rwr I N 80u'oo•w 2 DRAWN: PJR CHECKED: MES LAND SURVEYOR LAND SURVEYOR 1 man- 40 rt ,�E_c:+r,xl�:la.e�/I:eE•:.Dw';: JOB N0: 207118 DWG. N0.:87-3-1s SHEET 1 of 2 LEGEND ZONING LOT COVERAGE NOTES: BASED ON AREA FOR PARCEL 122.23&LOT 1 (13.10± AC.) 00 W "�_,- •4**`� ��W UTILITY POLE _ �T � EXISTING PROPOSED MA%IMUM ALOWARLF a�1t,j•=j\ � I I".o GUY WIRE ANCHOR �- BUILDING 22.7% 27.3% 30x (HB DISTRICT) LIGHT POLE o _ OVERHEAD PARES —//— BUILDING& is 4ED CATCH BASIN O PAVED SURFACES 51.4E 62.0% 50% (GP DISTRICT)) a4 LOT> -`�, '. ;�••-"-._ ...`, \ \ � DRAINAGE MANHOLE ® PROPOSED NEW LOT 1.20t ACRES COVERAGE CORRELATION HADAWAY ROAD 28.8E SEVIER •i• :\ A MANHOLE m � •o �Be� �'=� � SE.R CAPE COD COMMISSION LOT COVERAGE (SQ.FT.): •\ GAS LINE —o— 3 LOTS 24,443 - 7 CAS VALVE DC 52,429 \.� 6a= j• ; ,..,l, E�111N k A:I� �� LOCO —W_ 493.980 v> WATER LINE TOTAL LOT AREA 570,852 e a a\�� HYDRANT -----------------------------T_________-----_______________ WATER SERVICE o BUILDING 129,766 i w BUILDING 155,967 •\�Q// TENNIS COURT 6,871 ' la TENNIS COURT 6.871 d'f ® / - , vGl LOCUS MAP WATER VALVE DO F p N I ;,;,A[s�'G:,z an PARKING/DRIVES 178.319 ' a PARKING/DRIVES 183.334 ® 1 p �rn NOT TO SCALE COURTYARD WALKS 7,194 u. COURTYARD WALKS 7,194 - - coeB�E uHE / 4 Box EXISTING TREE _ TOTAL IMPERVIOUS 322,150 TOTAL IMPERVIOUS 357,368 ® +,✓ Fo I-EocE of o.vEUEnr (>s *6 EXISTING SPOT GRADE ee.o. o EXISTING GRADE —iB— PROPOSED LOT COVERAGE PRIOR TO MITIGATION 61.9% \ 1 ® "k r* lq \ SIGNS T EXISTING LOT COVERAGE(SURVEY CALCULATION) 56.4R t �' /�` \ PARCEL 23 : o. 6 3g45 �. 11.34t ACRES Vq C� y/G+y •\ HANDICAPPED PARKING EXISTING LOT COVERAGE(USED BY ARCHITECT) 59z CONVERT IXISIING "� �. \o y=v '( NArtn cQ11ROL R/LC. !y - - CB/DH DENOTES CONCRETE BOUND MITIGATION BY BIORETENTON RAIN GARDEN' TO �H T� •,y \ ,�,;p; V�„ �� " �i_d1NTAN / B0% WITH DRILL HOLE PROVIDED MITIGATION 33.17. I ORNFLIGE \ �:•:er,U 1-d„; y\',�" _ ��/ MHB/IP DENOTES MASS. HIGHWAY PROPOSED NEW LOT COVERAGE CORRELATION 28.8% BOUND WITH LEAD PLUG '`�\/' n / ED FOR ADDITIONAL LOT COVERAGE INFORMATION SEE CURB CUT A 'y# ')^• F / � • RO��' PLAN TITLED: STORMWATER MANAGEMENT BY HORSLEY W/FLUME„ ... I4u.ygly- ` '111 4,� WITTEN GROUP, INC. DATED SEPTEMBER 7.007. 'o j PARKING vQ r ? �/ AND DRIVE '1'�w r�'qC T/g .ce/�� % aa•-A, y� r4p?s � 1'S u ��/•\ ST RER +4 O-S B t AREM730-SF ROPOCSIED UT G"1 a. u•x 0 N79b CURB CUf 920'W W F *SAP / WM E Qt� •i = /44.7p• rolxo 7/ 1 EXISTING BUILDING •\ .. o DEW EOoi A1N d,2� v'r) INDOOR POOL LECTRK RBA ry SToos 7/ �R• u a D Fr 3Ex w[.. t� 1Ap N/F fA ' es ,x... / .�. PROPOSED Ja` ;f — omrm a CURB CUT 1v7p� I ROB CURB �_�� v. ar.-.,. `f �L�\ W/FLUME `L e�.7� U pR0 PROPOSED -tea, \� o \ 't7� NOTICE ',•0'�''�t�,� Wd/1 FLUME / 6 1 d 5/ / W\ 9 by B Iwe.e e"d u1.1B-cs u")e so 1ne«ylem(,ea).mmP of ue C8ADN '-1:�.� I �1s ,e�oneB1,P,vf,,,Iwol E.ghs ,x P,of omb d land Svwyo, RIAO / .�. � %%� ,�sB \QF I appear-W.Plan: BID 780ON f 0' / I pueno A))nrlma•,an i p..oe.,ndudrq a.r, jeod o,Pm„ REALIGN PARgNC / j/ 19 �S3 I (e)w.Pfsn m,)o„sme Pr ofty oll noimasan MccroU.trend APPR WIE LOCA➢OX Of WAY As 61gYH 1 AND ORNE pSWAY , :'`( a \t I 10/23/07 ADD SPOT GRADES,REVISE TITLE BLOCK RLR ON Ikm CDMT PUN B164FA I ACT NEE '�I - { PROPOSED \Y u r DATE DESCRIPTION Drawn hacked i CURB cur BAAtETENrN)N 11 CONVERT IX CB PROPOSED W/FLUME AREk-510-SF R E V I S 1 0 N S 8 TO BWREIENIION CURB CUT ��#�:em F u I -ZL l NOTES Y °vEx`L°w. w/F"'ME ABANDONE DF6RNG CBSITE PLAN &SURFACE FLOW TO . OF PROPOSED REDEVELOPMENT 1. BUILDING NUMBER: 1225 BIOREOMON j / /l- I PROPOSED INLET PREPARED FOR 2. AssEssoR's NUMBER: 273-023 a j i 1``33J0.15:� ��r ��Not PROPOSED CAPE CODDER RESORT & SPA 3. ZONING DISTRICT: B, HB & GP TOP OF CONCRETE BOtJN0 ,.r m 1 ) ; CHAMBERS�p FOR y1225 IYANNOUGH ROAD 4. FLOOD HAZARD ZONES: C EIEVAiION.B7.i0 o c_, �E EV,1,Ty 1.B(u FOR 25-YR STORM IN 5. BENCHMARK: AS SHOWN ry,� PROPOSED FIARGE 6. TOPOGRAPHIC INFORMATION BASED ON AN H D �25-YR PROP HYANNIS MA MA ON THE GROUND INSTRUMENT SURVEY PROPO5E0 7. ELEVATIONS SHOWN ARE BASED ON THE NATIONAL PROPOSED OVERFLOW TO TESTPIT LCC. D W/FLAME SCALE: 1"=40' DATE:SEPT. 26, 200 GEODETIC VERTICAL DATUM. RECHARGE CHAMBERS 8. REFERENCE: LAND COURT PLAN 31689-A GRAPHIC SCALE W holmein and mcgrath, inc. 10 �, 3civil62 engineers and Ian surveyors PLAN BOOK 576, PAGE 40 40 20 O 40 120 m 362 glHord street 5su 548-,564(P.-E PLAN BOOK 554, PAGE 31 BIORLTEM II 12 ee PARCEL 122 n,M falmouth, mD. 02540 508 548-9672 FAX 9. LOTS ARE LOCATED WITHIN THE GROUND WATER I AREA=930- N 80.".00, 0.56t ACRES DRAWN: PJR, LAC PROTECTION OVERLAY DISTRICT. (M PST) W a CHECKED: MBM 1 loch- 40 fL RESCOM 207!19\207118EC.DWG JOB NO: 207118 — DWG. NO.:87-3-16 SHEET 2 OF 2 R-i--•.� N 3 4• PERFORATED PVC U DERORAIN PIPE IN 8} a 3 WASHED NEEDED CONNECT 01.0 OR EQUIV.) CRUSHED STONE AS IA. SOLID -I 3' I� "' Ci TO INLET AT .57G SLOPE SCH 40 PVC SPANDELLA TYPE ECURABLE CAP MIN 1 5. PIPE AND ELBOW HIGHWAY a 'ri v� ,S ,` Glp:a r.�.'t:Yc'.v;;'a s i<' ( / 1 MIN f ` OVERFLOW INLET BIORETENTION//•BIORETENTION m'P.) I FABRIC / PLANTINGS FLEANO 0 �\ _ (SEE PUNTING BIORETENTION SURFACE !_•-nVf 3 o * / '' +"'' ¢ .. APPR NATIVE BACKFlLL MATERIAL PUN) \ (TYP.) 9• PONDING SHREDDED DEPTH (MA%) QG) HARDWOOD I + MULCH 3 ? HADAWAT ROAD � 3• 4• �I u .,�/ y '-.t �T'ir �Y Jj��>/ t 2�).�)tr n�.,,( iz' FJl` Y >iJ r FI16 LTER FABRIC LOCUS ' j ...• e t �"'Y.•" :' 12•FURNISHED PLANTING SOIL �fi�'yla'e��BOTTOM OF PUNTING ,Y'vt•,t-x 4t,'M. r- M 4. `ls`R :r;, :r.,a•:...; � y.•.',t <..=`�? \¢ SOIL r ' I iF".^Si. ,.;•' ..'.r _ '"`* :n yG/.. �p��/7 �` .fy u6 �a :7".`.Y�i SAND (M1041) £:�'�• v a:.V:� yb \ n } .. ,.•�; y< !�� yYrL-�'y .,. ^y=:�.-. :.� ,a -3"�_;T: ..a�„a„x,.'S'A, +�e:rir, •/I x.. ,......?" F " '.?'��. e � 4t Y / i? r�P BOTTOM OF SAND X,• ,S, f s. , t aS.{ LOCUS MAP PROPOSED BOTTOM OF GRAVEL NOT TO SCALE ;,CURB CUT ._ .\Q^ �� /„/.. \l t,vwy') ay y.�. :%i'D',•)r � A `\ � •-,,, µ / .�:. `'. 1 ,.w � .;i^n,, ,s ENOCAP �. ^.,.�/��?'/ APPROVED NAIVE IF L < 10' OUTLET PIPE GRAVEL BLANKET,AROUND BACKFlLL MATERIAL C m D SWALEE ._ .+�"' �• �,1 to (TYP,) FILTER FABRIC t UNOERDRAIN PIPE(SEE ABOVE) a i - �IRAFl 14°" DR TYP. BIORETENTION FACILITY DETAIL SLOPE (MAX 1n) a 4 PERFORATED PVC PIPE O 0 5 APPROVED EQUAL CONVERT EXISTING DRAINAGE M,•r°- .,;:^' t (MIN) OR RESPONSIBLE FOR SLOPE STABILIZATION. H CATCHfIA51NS TO OVERFLOW S'lSTEM AND SAFETY MEASURES DURING CONSTRUCTION C7 5 r,..- : .n- .._ / I"fSL ....._ .. \ �__...._... _.__. ...."-." ....."_".._BTORF TENTLOR'RAIN GARDEN'1 BIOREIENTION RAIN GARDEN 2 m ° 8 .} r� ''Y'' .:,.: yp• o.. r y DRAINAGE AREA I2.OR?s& DRAINAGEARG 49,D29 1 3+ B o E .:kin; rQ•,., :`•.,.. g„ f7+. 333 REALIGN w % :. ` ri/ '+r,J ) l l \� \\..+. - DRAINAGE AREA, 0.2A ncrcs DILllNAGE AREA I.13 ocrcs �'�3 ;+,. ;r, one �s,^x Y p _ SPARKING k'.;f y .�'- .' "�•: ' ". - '`. /. d (,�i i ,�\ TREA7MENTSTDRM tin 'TRPATMENT57b.RM `dt'ORNE I k' '�✓r: ��.,. 'v o'to,.;b \ r� TREATMENTS O.O8J @ TfiEA7IvB:NTSTORM e� ..: ti�^; \;�`. „• _ %IMPERVIOUS 0.954'e %IMPERVIOUS 0.95% d �°s W V 956 cf W'1V _ �... ,.F ..a, "y. ^t-`"• t Q C 3881 cf 2 H�$��2 8 d J. .'_•\ ♦ BIORETENiION i4 DA#q }s 1 '+., �, .-�,` '� +; ._ DEPTH MEDIA(DPI '-GOfl DEPTH MEDIA(DF) '_(X18 PROPOSED AREA-730 SF :. i! 0.80-AC .. ,I' ��4 K 2 fl:dav K x- / 7 � .�_ \ PONDTNG HEIG1fT 7 1Ir b in PONDTNG HEIGITT('X 1- ) 6 n CURB CUT (,C' ) W FLUME "•' r °t\ ,� \� IIF AVG ABOVE) r' �s t„/ VL) 0.25 fl TIF(AVGABO p.B @ •n�` "J TF(FILI'R TIME) 2days 'lE(FILITR'l7ML•) 2da a tN i ✓ '�1 f; F`i ;'a'. SURFACE AREA RR UIRI:T) 213 @ SURFACE AREA RL UIRID SURFACE AREA PROV11*1) 510. @ SURF ACE AREA I'FtOVIUE:U 930 fl l AK ty. / r EEf rs r r 3 \ O r 'k+'•. .` i� rd� _. - -✓ I� ) Jam• BTOREIFNTION RAIN GARDEN 3 B1ORY.-M TON RAIN GARDEN 4 /! , v + DRAINACjl--= 41,983'@ DRAINAGE AREA 34.66N, fl V V A r , - --s r r,' .;`\ DRAINAGE ARG 0.96 noes DRAINAGEAREA 0.80 acres 1 ��. TR11ATMTNTSTORM I it 1 ^.*t ;; 4 r,�, / ?• �' lREATMFN'TS'IDRM 0.083@ 'TREATMENT STORM U.ORT@ ' :` %IMPERVIOUS 0.95 MPERVIOUS - ''id w r ,x (y r e •r'.c y' -'r [:- ,'�:: __ .. \- _ ., Q 73_4 cf W'QV 2745 el' ., -' r,- "✓ r.... DFB'TTi ME7DIA(7JF) 2.0(I @ DEPTH MEDIA DF 2- DD a PONDING I�]GFTT 2X HF) 6 n PONT)fN(i HE]CHT(?X FIE) 6.n fa , EIF AVG ABOVE) U�@ HE(AVG ABOVE) (1.25@ ry� y.... �• .,! -..... 4'v'., ', K - \\ �" .- Tr(FILTER T IMM 2 Jays 'IF(FILTER, ?do ~ q .. :. r,✓_� ate; :�, � ,� - SURFACE AREA REQUIRED 739 l SURFACE AREA REOUIREI) 610 fl CE AREA �-' RAGE IN SURFACE ON PRO SURFACE AREA PROVIDED 78(Is VI.DFD QgM COVE W Y ,.. -; ✓- rN [s .' NO. DESCRIP'ITON VALUE UNIT CALL Q f .% 1 s"' / f y a .r1 ' . _ I Tutnlfu 570,852 SF Given V = i 2 Gmti Coven 336,804 SF Give[ r�: - � 'y.:;. r •y:. 3 P »rdC-w 353.36fi SF G- .'i 4 Evste Corn, Pucenws i fi 4.v G 5 Proposed Co.enlx Penareaix 61.9e/ peM1 16,562 SF Gnrn vai u /F Lv:rcase i.In 'inn > T?, i 7 Req[med Dior mion Arm New-I •inn(I•tnusfofl 307 SF WQ mY e2I k\` 8 Total Diome[tionMm Pm ided 2.950 SE Ste Phn o o r '., .•,x'Q �' - J r j i 9 Additioml M� ion Dioretention Provided 2.t>33 SF S+x Phn % ` jf'rr A r% d 10 DA Cot htbn for Addif-I WO Bioretentlon 14511W SF WO- a1 sn r y TotalT-Il •nvin Strlin:e BionnuXins 117,924 SF S-11hn v rn �r J ''�` -'- �' / I2 AtttcU Urvrented l 'to Snrlecro Now Treaad I I lJ62 SF =11-6 c 3 d z CURBSED T j 13 hTwrvout Mi q l on ANote Req med 3J.1°o =122 'e U �gg La e W/ FLUME 14 Itcristd CorercXt Corrrl+ttao(59.0%-33.1%) 259% t3 e U m BIORE7E MON /3 s AREA -SF ALL RBIORETFNBONAAREAS ARE SIZEDTO MEET OR EXCEED THE WATER DUALITY r". ,'� .. r IMPOSED U DA/3 ra -`�,� / :r+?' CURB CUT -�s.,, STORM (FIRST FLUSH). THIS OBJECTIVE INVOLVES THE TREATMENT OF THE FIRST 0.96-AC `^• -i1y '' y', W/FLUME r:. INCH OF RAINFALL, WHICH CONTAINS THE HIGHEST CONCENTRATION OF OSEDU CURB CUT '.. CONVERT EX CB �" v ,�%. A ;.. POLLUTANTS. Q - TO BIORETENTION {. y •. j - OR TION /1 2, WHICH WILL TREAT THE PROPOSED NEW IMPERVIOUS OVERFLOW ^q r REALIGN _ �'rn �^ n... " „� SURFACES WILL BEAEO EQUIPPED WITH OVERFLOW RECHARGE BASINS, WHICH WILL BE j _ - 440•/rPARKING ' 4:.1 / y �" SIZED TO CONTAIN AND INFILTRATE STORMS UP TO THE 25-YEAR, 24-HOUR RAIN / k DRNE DA /1 ; EVENT, IN ACCORDANCE WITH THE CAPE COO COMMISSION'S REGIONAL POLICY x.....','.a _ DRAINAGEI•- PLAN WHILE EXCEEDING THE 20-YEAR DESIGN CRITERIA OF THE TOWN OF BARNSTABLE. STORMS GREATER THAN THE 25-YEAR EVENT WILL BE PASSED PROPOSE SAFELY TO EXISTING OUTFALL AREAS. n ws PROPOSED s•1 PROPOSED - BIOREfENTION /i (j $ s' cuRe cu� IX �cuRe cur CURB CUT / AREA-510-SF EXISTING PLAN PROVIDED BY: o W/FLUME \ - W/ FLUM hOlmes and me rath, inc. m TO BIOREIENTION DA 12 �' civil engineers and Ian surveyors t` W/FLUME SURFACE FLOW ">•+'•c3, -� '1.13-AC', r , - 362 gifford street 508 548-3564 PH z, 'w•`_'-_ j I NOTES f I th 02540(508) 548 9672 f F)) 17, v ' m PROPOSED ECHN2GE 'tE' }:- 1. BUILDING NUMBER: 1225 PROPOSED PLAN PROVIDED BY: CHAMBERS SIZED n� /r. PROPOSED RECHARGE c 2. ASSESSOR'S NUMBER: 273-023 FOR 25-YR STORM j '+ CHAMBERS SIZED RESCOM Architectural,Inc. n O O PROPOSED R 25-YR STORM 3. ZONING DISTRICT: B. HB do GP 118 Waterhouse Road CURB CUT 4. FLOOD HAZARD ZONES: C _ Bourne,MA 02532 r PROPOSED D W U E' 6. TOPOGRAPHIC AS5. BENCHMARK: SHOWN BASED ON AN 508.759.9828 O PROPOSED OVERFLOW TO TESTPrr Loc. ON THE GROUND INSTRUMENT SURVEY WNW+-RESCOMarch.com to RECHARGE CHAMBERS `' oBIORETENTION /2 7. ELEVATIONS SHOWN ARE BASED ON THE NATIONAL AREA,930-SF GRAPHIC SCALE "o GEODETIC VERTICAL DATUM. o W 8. REFERENCE LAND COURT PLAN 31689-A 40 20 0 40 v - PLAN BOOK 57 120 7110 0 6 PA GE 40 N E PLA BOOK 554, PAGE 31 l a Plsar snea.ra,n,eer. 9 LOTS ARE LOCATED WITHIN THE GROUND WATER ( ) m 1 m°e-a tt PROTECTION OVERLAY DISTRICT. 1 of 1 ( RESCOM rchitecturol, Inc. \ P.O.BOX 137 MONUME?IT BEACH,MA 0233J 1 I18 IVAT RHOUSE ROAD,BOURNE MA 02332 / \\ L tial&'Commercialchitecture e(508)759-9828 x(508)759-9802 PERSM CWCCRT 50?"AN ' EAST COAST COMMERCIAL CONSTRUCTION 3e0—c WEST CENTER STFEEf \ WEST BRIDOEWATER,MASSACHUSETTS 5 Phm (508)427—e4W i ® ,,r ® ® ® ] ( \ Fey(508)427—ee00 \ \ Ti OZT ® I \ CAPE COMER RESORT /// &SPA 300 i 1225 IYANNOUGH ROAD HYANNIS,MASSACHUSSIT'S e 400 e9 9 .d: j/ .� / ' IXPIWfiRuowuocas rurnc A.cwa�s oonwems °1' �orr��'ii.n i�o°iv°M.v r'un�e.eaF a.ixe ® ° AC9.c""OM.c�uos�uu.wrsewoou�m..Hrn°moeu., m EXISTING e AREA 200 00 ® / I\ INDOOR WAVE ® ® / 600 POOL a ® ® ® El- \ s / \ ® / 500 ®ee V, B L z' O ® 100 z p s o a. pMA11N0 RIM 9 s ® EXISqPLAN a ® O FOOTPRICONFERENCE CENTER HEARTH N KITTLEGRAND CRU WINE BAR REVISIONS KITCHEN/SERVICEAREALOBBY NO DATE 0EMRIP ° ® ° EXISTING FOOTPRINT PLAN ® o n e ° a e e e a � V / 9 4 / PRaECI N0 07034 ` _ _ • w BATE CF T59.E 09.24-07 T s �C�' • • • 02 03 WAN Br. OETJDD er. 970 7 MANIC MAW IYANNOUGH ROAD RTH 132 #/-- ICEY PLAN EXI N.T.S. F coM urai, IncNT BEACH,MA 02553 D,BOURNE.MA 02332 Residen tial&Commercial po Architecture Phone(508)759-9828 T1 ' - IHI I H 1HIFax(SOB)759-9802 FF T T"n CONTACT PERSON 6WCORY SIROCNIAN 01 EXISTING NORTH ELEVATION OIHRA= EAST COAST COMMERCIAL CONSTRUCTION 360-0 WEST CENTER STREET WEST OMOCENATER,MASSACHUSETTS Phm•(50a)427-6400 Faa(SOB)427-6600 PROECi CAPE COMER RESORT 7N &SPA 1225 IYANNOUGH ROAD • • . a O HYANNIS,MASSACHUS=S M n r T L m 07, O7P1RfM .0 uunu�o.°nco�.ssi�ow•'u:.c�...o.u�se:r•" ow corrucm.rws oocu�uin nu:narrxnv� .ucxrrecr.wo�wunmeawoown,,wsrc nc•,u.�um rt u rssueo wa m�a•rwnon wrme:ara.r.ixe - _ 02 EXISTING EAST ELEVATION ii.a.gsrowaNnlwauF .u, w owswon�s acmrr•c.umr wnr u�o.w,avi'naa.awns w.o I I IDD t�t-j 1'-0"=7Vif IOS3�ro.vUOWG O�6P 50 CbSf3..wEWO dJf OP.wvUY T160ttlnIF 0 • a • • • e • • • • a JFLITL nno EL JFLJTL 03 EXISTING WEST ELEVATION EXISTING ELEVATIONS 4 o REVISIONS No I GATE I 6EsoaPnoN 06 05 04 EXISTING SOUTH ELEVATION EXISTING EASE COURTYARD ELEVATION EXISTING WEST'COURTYARD ELEVATION 06 PRUXT MT. 07034 OS DATE ff 59% 09-24-09 ® 03 MAIN Or OEDS BC DRAW MAW Ol KEY PLAN EX2 N.T.S. r RESCOM \ / \ Architectural, Inc. P.O.BOX 157 MONUMENT BEACH.MA 02553 118 WATERHOUSE ROAD,BOURNE MA 02332 Residential&Commercial Architecture Phone(508)759-9828 Fax(508)759-9802 CONTACT PERSON GWOORY SU?"AN aDRDac1aR EAST COAST " COMMERCIAL CONSTRUCTION 389— T CENTER NEST BROOEWATER MASSACHUSETTS Ph—(508)427-5400 / a Fax(508)427-8800 PA0.EQ T I r o CAPE COMER RESORT H ® ® ® &SPA I 300 / " 1225 IYANNOUGH ROAD ® I HYANNIS,MASSACHUSETTS BEACH PLUM w.ww co.:ucx�..,nw�s r" SPA ..msuu.mO°.."w'o�rn°V�Hecm a.°Firo1M0.eo / eweo toe wroe.um,ruercusartir.rue I __ a .c:`.•rtioc.aaw.usu.warwu. \ ® i \ � eeueeoe corrwe oe me aacv.ier.r I \88 I ® � INDOOR WATER 200 � I PARK ® e l� 600 / UTDOOF INDOOR WAVE LOT COVERAGE OOL POOL ®. \ ® ® / 3 LOTS 24,443 500 52,429 493,980 ® TOTAL LOT 570,852 BUILDING 155,967 \ \ I m ®^ \ TENNIS COURT 6,871 ® PARKING/DRIVE 183,334 O COURTYARD WALKS 7,194 V'. 0 \\ ® ® ® ® ® ® I I ® i® 100 TOTAL IMPERVIOUS 353,366 s PROPOSED LOT COVERAGE o X. ® PRIOR TO MITIGATION 61.9% DRAWING IU e s ® EXISTING LOT COVERAGE 59% PROPOSED a ® ® � FOOTPRINT PLAN 0 ` MITIGATION BY BIORETENTION CONFERENCE CENTER RAIN GARDEN HEARTH N KETTLE 9 GRANDCRU WINE BAR ❑ ® ` PROVIDEDMTTIGATION 33.1% REVISIONS KITCHEN/SERVICE AREANO DATE o LOBBY �, PROPOSED NEW LOT COVERAGE CORRELATION 28.8% • m e e ® ° e C 0 ° e e ° 4 ` 0 o a e o o s ® 1 v 4 yy pmm In 07034 DATE DF ISSM 09-24-07 6 ® • ❑ DRAWN Br a�Br s • • MANX RIAM PROPOSED FOOTPRINT PLAN 1._0.._�'_0„ SPI 1YANNOUGH ROAD RTF-132 •� •� - .� • � RESCOM / Oleo to Architectural, Inc. • • P.O.BOX 157 MONUMENT BEACH.MA 02W3 ' 118 MATERHOUSE ROAO.BOURNE MA 02532 ♦ •/• Residen tiol&Commercial �+' Architecture • Phone(508)759-9828 .0000- Fax(508)759-9802 ♦ 10000,000 CONTACT PERSON CRE(dp4Y 9ROCMAN •/ — -------- — Y,� EAST COAST ♦ 000000 • COMMERCIAL CONSTRUCTION 00,000 • HEST BPoOGEIYATERMA�SSAp1U5ET75+ e Pnme(5O6)427-6400 • t:e:(SOB)427-6600 ♦ /•/ PRMM • CAPE CODDER RESORT BEACH PLUM SPA &SPA O LOBB I IYANNOUGH ROAD HYANNIS,MASSACHUSEITS r � rnars,x..rixe,ucwrrtcn axvwws V I f!']. ."A' � cores«"`.co.mxr°f.,",u,oascu.u'`i+ii;;wn..av•• svn�e•=.,ro wan s`y`'euoe+u.ur...o oew;,.e • L I �msss�wnu.c ouc.ecwi�artm.�ieee Qz�x Qx�z e- 6nd NCO r 4 I I I I L I I I J I I I I r m OUTDOOR m ♦ -A I POOL m \ L BILDIN 00 m EXISTING O ROOMS J m � m \ \ r m L \ J BUII D 50 EXISTIN H EL ROOMS °A"� tinE A r y PROPOSED FIRST • \ i , FLOOR PLAN I I # L J EX. • \ RECH REVISIONS \ ELEVATOR NO DATE DCSOWTM VENDING EXIS G HO EL S ` I •\ nJ` L El \ ® I I I 1 I • 7- � fr•�, �+`�. � i � S N0' 07034 I I C BAIE OF ISSUE 10-12-07 • � O DRAW Or. aEaaB BT: BRAW C KAM ,� g2 • t3 PROPOSED FIRST FLOOR PLAN 1/16"=1'-0" Al n p RESCOM rchltectural, Inc. P.O.BOX 157 MONUMENT BEAOH,MA 02553 118 WATERFIOUSE ROAD,BOURNE NA 02532 Residen tiol&Commercial Architecture Phone(508)759-9828 Fax(508)759-9802 CONTACT POMON GREGORY 9ROWAN . CWWAM EAST COAST COMMERCIAL CONSTRUCTION BEACH PLUM SPA =T BRI,��,�sm�T HESOOEWAIER.YA59ACHUSETrS Phan-(508)427-84o0 r Fax(508)427-8800 I e PROJECT CAPE CODDER RESORT &SPA 1225 FYANNOUGH ROAD I HYANNIS,MASSACHUSETTS CCPIARNT I rs�.�ex.c�a.seacr3 nu�.�e..-ew�en-oca+e.rs I s oP no.auwuu.ara.�uo.ue.. �cwm%vosawu' 1.211 eo. µcm W o�o�H.wi,:. ow eai..u.u�oa.sano`;.e�"` ,:�. .x�ra-r.onu.ar.n..wo.�u o,uuoe.a.u.n..�.�o ouc`-owowa v�se�..eorrs.u.uvcaR�,�u.use I I I I I I I I I I I I BUILDIN 00 I I EXISTING O ROOMS I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I BUILD 5 I I EXISTIN EL ROOMS I I I I I I I I I I EX. L 1P�CH I I aurM:mtE I I I EL ATOR PROPOSED SECOND EV I FLOOR PLAN I I - I EXIS G HO EL SUr.ES REVISIONS I I NO DATE 0LSDWMON I I I L PRa[cr N0 07034 DATE OF ISRE W-12-07 CRAM BY. CIE00D BY. MAW MAW PROPOSED SECOND FLOOR PLAN RESCOM ❑ Architectural, Inc. P.0.BOX 157 40NUYENT BEAa1,4A 02353 11E WAlEpF/OUSE ROAD,BOURNE 4A 02532 Residential&'Commercial I Architecture ❑ Phone(508)759-9828 FOX(508)759-9802 ❑ CONTACT POMW GWOORT 2WmiAN a o EAST COAST ❑ ❑ COMMERCIAL CONSTRUC71ON 399—C WEST CFIITER STREET HEST BRI00EYlVATER,NASSACMUSETTS ® ❑ Fa (503)427 8600 PWM �\ a __ CAPE CODDER RESORT 7�j O O � &SPA I 1225(YANNOUGH ROAD HYANNIS,MASSACHUSETTS II COPNODff e..<uowirocrs nuYYxe AacN33ars 31on3Mv.13 COMMON C0 34Y3T.TOC ppCu-pT1CpCOCpRy OFlN6 µ.WY'Al rtO13 LS]VCO�ree MOO1FIPD AMp ALTPACp uu•CCPP3 N NOID NACy�µ�YC3 W YY YT DEFk?�ioYlw¢C (i E P, AINST ANY AND ALLOAMAOC3,O.AIMSAND W33 oV9.VOW0 DPlCNCC CO3Ti,AtLSpOOV30p ANy USg �\ /^\ aCOYTOIOOFTI¢f DONMpr�, 2 BEDROOM UNIT LIVING AREA 1272 SQUARE FEET BALCONIES 103 SQUARE FEET a - oo WAMC 99E ❑ a PROPOSED UNIT aPLANS PEIa REVISIONS 4 NO DATE OESCRERIM 0 0 I i I F*��07034 9-?A-07 MAN 9T. OF:O(m BY! 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ACHUSETTSDOWNLIGHTS Y (5427-eeo0' RELOCATE-LP �OFri�; �( �* C TT -LP ® ® ® ® & PEACOMER RESORT -WALL(2) ® EX-WALL(7) 300a 1225 IYANNOUGH ROAD EX-LP HYANNIS,MASSACHUSETTS EX-DOWNLIGHT I EX-LP400 NEW- BEACH PLUMSPA , :;ciasesi.o,.uco�—..s°`µo°`'"` EX-WA RELO L LL I a - we oa�:ecw e. avrw.wr vsa EX-LP Q ® I I \� EX- I i I I INDOOR WATER PARK 200 \ / EX-VAL.0 \ 600 UTD•O \ OOL INDOOR WAVE EX-WA POOL C 500 \\ _ D IG R ALC \ EX-WAL C EX N I V, 0 ® ® EX�=LP z. 9 ® 100 r-3 a WAWA MlE o s s e PROPOSED ® ® LIGHTING PLAN CONFERENCE CENTER HEARTH N e9 GRAND CRUK WINE E BAR ® \ REVISIONS KITCHEN/SERVICE AREA o LOBBY 1:1 ® EX-LP No DATE OESQeP90N Lp a ® a a a a O a a \ a a ° a a, a EX-LP 4 ® \ ® � � EX-LP ° s 07034 ♦` _ EX LP- EX LP-iLL" 09.24-07 • ® • ❑ � curl 9r: aEacm ar. '~ • � - - ORAWX WEER I ` r PROPOSED LIGHTING PLAN IYANNOUGH ROAD RTE 132 - t 40-_ol- LTI I. �a )e-Co(Jol eat,--Resor" 'P6o L- 'M - -,, a Y �� Crocker, Sharon r �� From: McKean,Thomas Sent: Thursday,July 23, 2020 2:45 PM To: Miorandi, Donna Cc: Heat__.. waft Subject: W: Cape Codder Hotel, Hyannis -FYI - From: Coughlin, Michael J (DPH) [mailto:michael.j.coughlin@state.ma.us] Sent: Thursday, July 23, 2020 1:20 PM To: McKean, Thomas Subject: Re: Cape Codder Hotel, Hyannis Thanks Tom. sound good. Michael Coughlin, MS DPH Office of Local and Regional Health Mobile: 774-301-1485 For more information about Covid-19 response: htt s: www.mass. ov info-details covid-19-information-for-local-boards-of-health From: McKean,Thomas<Thomas.McKean town.barnstable.ma.us> Sent:Thursday,July 23, 2020 12:30 PM To: 'bill@cataniahospitalitygroup.com' Cc: Coughlin, Michael J (DPH) Subject: Cape Codder Hotel, Hyannis Hi Mr. Catania, Thank you for speaking with me today. As you are aware, water parks may not be open until Phase 4 per the Governor's order. Thank you for confirming that you no longer operate this facility as a water park. You indicated to me on the telephone that you no longer sell any day passes to a water park, nor solicit any outside visitors to a water park. You stated there are no signs posted inviting the public to a water park. Also,you informed me the website was updated to remove the words"water park." The wave pool will remain open and other onsite pools will remain open for swimming . Other amenities which are associated with "water parks", which attract and cause the congregation of persons are to be closed. Thank you for your cooperation in this regard. Sincerely, 0 0 A-1 Exterminators INVOICE: 1582839 72 Main Street Suite 7 DATE: 2/28/2020 West Harwich, MA 02671 ORDER: 1582839 508-432-5866 Work 6ill'li�: [1908561 Locution: [1908561 508-771-3000. CAPE CODDER RESORT&SPA CAPE CODDER RESORT&SPA 1225 IYANNOUGH RD 1225 lyannough Rd HYANNIS,MA 02601 Hyannis,MA 02601-1832 ------------------------------------------------------------------------------------------------------------------------------------------------------- !. . � ,I 90M® 2/28/2020 01:52 PM BBB'^ 074 Steven Stephens I 11iWr7 I -• •• TIFE• 2/28/2020 G12 129 PEST CONTROL INSPECTION/RM 636 150.00 2/28/20=SARA CALLED-GUEST IN RM 636 CALLED TO COMPLAIN ABOUT BUGS IN HAIR-NOT SUBTOTAL_ $150.00 SURE IF LICE OR BED BUGS EITHER WAY NEEDS ROOM CHECKED//DOES NOT HAVE TAX $o.00 SAMPLE//CNF APPT 2/28 @ 1:30-2:30//(DB) Inspected king mattresses,2 twin box springs,queen mattress,full mattress,frames,sofa and furniture TOTAL $150.00 for possible bedbugs. No visible signs at this time. Thank you TECHNICIAN SIGNATURE 5 . .. CUSTOMER SIGNATURE a S * Balances outstanding over 30 days from the date of senlce may be subject to a late fee I het0y ackmncicil a dre ati:hn ie n completion of all ten ices rendered, of the lesser of I. per month(18%per year)or the maximum allowed by law. and ag vc to pay the cost of.cervices ac specified aNlve. Customer agrees to pay accrued expenses in the event of collecfion. PLEASE;PAY FROM THIS INVOICE 11/01/2015 16:49 2032227719 WALKER PAGE 02 Initial Construction Control Document Y To be subznitted with the building permit application by a i Registered Design Professional for work per the 8'h edition of the Massachusetts State Building Code 780 CMR, Section 107 and 105 CMR 435.000 P4 Project Tit : Cape Codder Resort attd Spa Date: 10-20-2015 Property ddress: 1275 lyannough Rd, annis,MA 02601 Project: Che of 1 as applicable; X New construction Existing Construction Project description.New Ira River and Wading Pools— gx .�( r�rPon ti G:Ii J P Lazy f 4 fo s4r✓o � — 7�e �-wd �,virr,.r,�n� fools ww� Con foirr,�r►te' r'c✓,,ew i TimothyWalker Registration Number.3137e Expiration date:6 7c msi�n �Cr.I have 13 p � �/6am a registered design professional,and I have prepared or directly supervised the preparation of all design plans,computations and specifications concerning'; Architectural Strueturalt,� Mechanical Fire Protection Electrical Other:-" VC-, e-k!e/z�r-�.. for the above named project and that to the best of my knowledge, information,and belief such plans,computations and specifications meet the applicable provisions of the Massachusetts State Building Code,(780 CMR 107and 105 CMR 435.000),and accepted engineering practices for the proposed project. [understand and agree that I(or my designee) shall perform the necessary professional services and be present on the construction site on a regular and periodic basis to: 1. Review,for conformance to this code and the design concept,shop drawings,samples and other submittals by the contractor in accordance with the requirements of the construction documents. 2. Perform the duties for registered design professionals in 780 CMR Chapter 17 and 105 CMR 435.000,as applicable. 3. Be present at intervals appropriate to the stage of construction to become generally familiar with the progress and quality of the work and to determine if the work is being performed in a manner consistent with the approved construction documents and this code. Nothing in this document relieves the contractor of its responsibility regarding the provisions of 780 CMR 107 and 105 CMR 435.000. When required by the building official,I shall submit field/progress reports(see item 3.)together with pertinent comments, iti a form acceptable to the building official. Upon completion of the work,I shall submit to the building official a`Final Construction Control Document'. NH of Mesh Enter in the space to the right a"wet"or 3 TIMOrHT electronic signature and sea): G w� n `3 Phone number:203 454-4376 Email: '�,�1,eIsT6r l�'` ��Wrtll Ea°� Building Official Use Only Building Official Name: Permit No.: Date: Note 1.Indicate with an'x'project design plans,computations and specifications that you prepared or directly supervised.If`other'is chosen, provide a description. Version 0611 2013 r �4 IKE BARNSTABLE. MABB. 1659.0. !AA'� Town of Barnstable. Zoning Board of Appeals Decision and.Notice Special Permit 2008-007- Part A-Cape Codder Resort Special Permit Section 240-93.B Nonconforming Buildings or Structures to increase the degree of nonconforming lot coverage from 56.4% to 61.9%. Summary: Granted with Conditions Petitioner: Cape Codder Resort Property Address: ' 1.2.2'5:'.Iya6n6iagh Road (Route 132) and 0 Settlers Lane Hyannis, MA Assessor's Map/Parcel: Map 273 as parcels 023 and 122 Zoning: Highway Business, B Business, Residence C-1, and Groundwater Protection Overlay Zoning Districts Relief Requested and Background: The subject property is a 13.1-acre site shown as two lots: Lots No. 23 and 122 on Assessor's Map 273. The property is owned by Hearth 'n Kettle Properties LP and is developed with a 215,124 sq.ft., 258-room hotel with accessory uses and parking. Those accessory uses include a restaurant, spa, function rooms, indoor pool, tennis court, and associated landscape. According to plans submitted, the applicant is proposing to expand the existing hotel. A new 24,000 sq.ft., three-story addition to the southeast side of the existing hotel is being proposed. The first and second floor is to be used to relocate and expand the existing "Beach Plum Spa". The existing pool enclosure is to be expanded by an additional 19,000 sq.ft., and converted to an-indoor water park. A t ird floor is also being proposed on two o t e existing ote uildings, (Building 500 & 0 . at third floor area over the existing building will total 22,000 sq.ft. That area in combination with the new third floor over the proposed spa (6,000 sq.ft.) is to be developed into 15, new, two and three bedroom living units that are to be sold as 'interval ownership units'. In addition to the building expansion, the applicant has proposed site improvements that include; a new outdoor pool adjacent to the new spa building, expanded and adjusted on-site parking, and incorporation of landscaped bio-retention areas for collection of surface run-off. The expansion exceeds the Cape Cod Commission's 10,000 sq.ft. threshold as a Development of Regional Impact. The applicant was granted an exemption in the decision of the Cape Cod Commission's review on January 10, 2008. That exemption was based upon the location and nature of the proposal having little or no significant impacts on the resources protected by the Cape Cod Commission Act outside of the Town of Barnstable. The proposal was also before the Town of Barnstable's Site Plan Review Committee on January 24, 2008, and a site approval letter with conditions was issued February 11, 2008. Town of Barnstable-Zoning Board of Appeals-Decision and Notice Special Permit 2008-607 Part A—Cape Codder Resort Zoning & Development History: In 1971, at the time the hotel was proposed, the property was a single lot consisting of 11.34 acres. The majority of the lot was zoned Business B and permitted hotel use as-of-right. However, a small triangular part of the lot was in the Residence D-I Zoning District. On April 1, 1971, the Zoning Board granted Use Variance 1971-004 to Regal Inns, Inc. for that area of the lot that was residentially zoned to allow for the overall development of a 160 unit motel. The Assessor's record indicates that the hotel was built in 1973, and sometime thereafter, expanded to 212 units. That expansion was within the Business B Zoning District; therefore, permitted as-of-right. In 1983/84 the first 300 feet of the lot was rezoned to Highway Business. That rezoning permitted motel use only as a conditional use in the zoning district. On April 26, 1985, Special Permit/Variance 1985-033 for "Project B" was granted to that area of the hotel located in the Highway Business Zoning District. That relief was issued to the Hyannis Hotel Associates and authorized a one-story addition to be built within 5 feet of the 100-foot setback off Route 132 and allowed motel/hotel function rooms, storage, and accessory uses in the Highway Business Zone. Also at this time, components "Project A" and "Project C" were proposed. Those two components were permitted as-of-right as they were located completely in the B Business Zoning District. They included a 50 room addition that increased the total room count to 261 and on-site parking for 250 vehicles. On October 4, 2000, a landlocked 0.56 acre parcel, addressed as 0 Settlers Lane (Assessor's Map 273/parcel 122) was transferred into the hotel ownership. This parcel is situated to the rear of the motel and zoned Residence C-1. In the plans before the Board, the applicant has proposed this lot area to be used for accessory parking, drainage, and landscaping. Appeal 2008-015 has requested a variance to Section 240-14.A- Principal Permitted Uses to use the 0.56 acre parcel as accessory to the hotel. On November 18, 2004, Town Council amended the zoning district line in this area as a part of the adoption of PIAHD, Private Initiated Affordable Housing Development. That amendment altered the Business B Zoning District line to follow the property line of the original hotel lot at 1225 lyannough Road (Route 132), Assessor's Map 273, parcel 023. The change in the zoning line negated the 1971 Use Variance as motel use is permitted as-of-right in the Business B Zoning District. In 2002, a 1.2 acre lot was transferred from abutting property owned by the Town of Barnstable and added to the motel lot, increasing parcel #122 to that of a 12.54 acre lot. In 2005, the owner of the hotel received approval to develop the 1.2 acre site as a parking lot to accommodate 87 vehicles. That improvement, although in the Highway Business Zoning District, was permitted as-of-right as accessory parking to the existing hotel use. 2 SU Town of Barnstable-Zoning Board of Appeals-Decision and Notice Special Permit 2008-007 Part A—Cape Codder Resort Review of Appeals Requests: The applicant has applied for 4 forms of relief. They are: • Appeal 2008-007 petitions for a Special Permit pursuant to Section 240-93.13 Nonconforming Buildings or Structures Not Used as Single- or Two-family Dwellings. This relief is being sought to expand the existing structures located on the property by adding a third floor to part of the existing building as well as to the new spa building being proposed, and to increase the existing nonconforming in lot coverage by impervious materials from 56.4% to 61.9% • In the alternative to the above relief for the third floor, Appeal 2008-013 seeks a variance to Section 240-21.E Bulk Regulations, Maximum Building Height to permit a third floor over two of the existing buildings as well as on the proposed new structure where two stories is the maximum allowed. • Approximately 35 feet of the proposed third story, with added units extends into the Highway Business District. Appeal 2008-014 seeks a Conditional Use Special Permit pursuant to Section 240-25.C(1) for that area of the expansion being in the Highway Business Zoning District, or in the alternative, a Special Permit pursuant to Section 240-94 for the expansion of a nonconforming use. • Appeal 2008-015 is seeking a Use Variance to Section 240-14.A to allow a 0.56 acre residentially zoned lot to be used as accessory to the hotel for parking, drainage and landscaping. This decision is that of Appeal 2008-007 Part A for a Special Permit pursuant to Section 240-93.13 to expand a nonconformance in the structural lot coverage of the site. That expansion being, to increase the nonconforming lot coverage from 56.4% to 61.9%. Procedural & Hearing Summary: This appeal was filed at the Town Clerk's Office and at the office of the Zoning Board of Appeals on January 16, 2008. A public hearing before the Zoning Board of Appeals was duly advertised and notice sent to all abutters in accordance with MGL Chapter 40A. The hearing was opened February 13, 2008, at which time the Board found to grant the special permit subject to conditions. Board Members deciding this appeal were, Daniel M. Creedon,James R. Hatfield, Sheila Geiler,John T. Norman, and Chairman - Gail C. Nightingale. Attorney Michael D. Ford represented the applicant and introduced William Catania of the Catania Hospitality Group, owner of the motel, and Gregory Siroonian of Rescom Architectural, inc., the project architects. Attorney Ford presented the overall proposed expansion and renewal of the hotel citing that it is in need of the upgrades to remain competitive in the business. He concluded noting the certain components of the proposal can be accomplished as-of-right. Those components being: the proposed indoor water park and an upgraded spa as accessory to the hotel. However, the proposed expanded building footprint and alteration in the parking does increase the nonconforming lot coverage and relief is needed. The third floor which is to accommodate 15 new 3 1 , Town of Barnstable-Zoning Board of Appeals-Decision and Notice Special Permit 2008-007 Part A—Cape Codder Resort hotel interval ownership units needs relief for the permitted number of stories in the B Zoning District which is limited to two. As a very small portion of that third floor also extends into the Highway Business Zone, relief should also be issued to assure that expansion of the motel use. Attorney Ford recited the benefits of the project stating that the upgrades include: • An improved on-site stormwater drainage that will reduce overall nitrogen loading to the site as bio-retention basins will be employed to act as a first flush before infiltration to groundwater. He cited that this will reduce overall nitrogen loading based on site coverage to that comparable of only 30% of coverage by impervious surfacing. • Traffic generated from the expansion is projected to increase by only 142 vehicles per day and peak traffic hours to increase only by 6 to 8 vehicles. Given the existing roadways, that is negligible. • Pool chemicals will be reduced as the water filtration will be replaced with a new ozone, ultraviolet treatment. He noted that with regards to the use variance, that the half acre lot which is zoned residential is a land locked parcel only accessible from the motel lot. It is unbuildable for residential use as it is undersized. The use of the residentially zoned parcel would only be for accessory parking limited to the first 30 feet of the 70 foot deep parcel. The remaining 40 feet would be used for drainage basins and landscaping. The Board asked a number of questions of the applicant to assure they fully understood the proposal. It was determined that the motel presently is licensed for 261 rooms. They will add 15 apartment interval ownership units. Those units, as arranged, have the ability for creating lock-out motel units that could total 30 lock-out rooms. The units are to be sold with 1/10 ownerships and they will not be allowed to become primary residences. The third floor would not exceed 30 feet as measured to the highest plate. The existing location of the spa which is approximately 6,000 sq.ft., would be converted into guest motel rooms or perhaps a children's facility. If converted to motel rooms, they would be within the existing license count of 261 rooms. The intended overall count of permitted motel rooms would be the existing 261 rooms plus the 15, two and three bedroom interval ownership units for a total count of 276. The applicant noted that they have agreed to work with the Town and install a multi-use pathway with associated landscaping along Route 132 and Bearses Way. The maximum stay by any guest in the 15 interval ownership units would be capped at 7 continuous days. Thereafter, they would have to vacate the unit to remain a guest of the motel. The new building and the two buildings that are to be expanded to three stories will be fully sprinkled and, if required by the Fire Department, all of the existing structures would also be sprinkled. Public comment was requested and Ms Patty Daley, Director of the Town's Growth Management Department, spoke on the proposed expansion confirming that the applicant has agreed to contribute and/or build the multi-use pathway that is intended to accommodate walking, bicycling, and jogging. No one else spoke in favor or in opposition to the request. 4 t Town of Barnstable-Zoning Board of Appeals-Decision and Notice Special Permit 2008-007 Part A—Cape Cod der Resort Findings of Fact: At the hearing of February 13, 2008, the Board unanimously made the following findings of fact: 1. Appeal 2008-007 Part A seeks a Special Permit pursuant to Section 240-93.13 Nonconforming Buildings or Structures to increase the existing nonconformity in lot coverage from 56.4% to 61.9%. 2. The subject locus is addressed as 1225 lyannough Road (Route 132), and 0 Settlers Lane, Hyannis, MA. It is composed of two parcels numbered 23 and 122 of Assessors Map 273. Lot 23 is located in the B and HB zoning districts. Lot 122 is a 0.56 acre non-buildable, land locked parcel that is located in the Residence C-1 District. Both lots are in a GP, Groundwater Protection Overlay Zoning District. 3. The property is a 13.1 acre site and is developed with a 215,124 sq.ft., 258-room hotel with accessory uses and parking. The accessory uses include a restaurant, spa, function rooms, indoor pool, tennis court, and associated landscaping. 4. The applicant seeks to alter and expand the existing motel by adding 24,000 square feet. (a 6,000 square foot footprint) to the southeast of the main building where the spa will be relocated; in addition, 15 new hotel units (nine two-bedroom and six three-bedroom) are proposed to be constructed in a proposed third floor should that relief be granted; the proposal also includes the enclosure of the 19,000 square foot atrium/swimming pool area, to be used for an indoor water park. Site improvements include a new outdoor pool, expanded and adjusted on-site parking, and incorporation of landscaped bio-retention areas for collection of surface run-off. 5. The site as presently developed is nonconforming to the Groundwater Protection Overlay District regulations, because more than 50% of the site is impervious. The applicant will expand the existing footprint of the build.ings as well as increase the ground pavement associated with the motel and its proposed expansion. This will extend the non-conforming site coverage from 56.4% to 61.9%. The proposal includes mitigation through the adoption of and initiation of a bio- retention storm water management program that is designed to reduce the impact of impervious coverage. 6. This property and its development have had the benefits of prior zoning relief. Use Variance# 1971-4, initially allowed for the motel use in the then Residence C-1 Zoning District part of the lot. That decision refers to 160 total units. In November 2004, the Barnstable Zoning Map was amended to rezone that portion of the property from residential to Business B Zoning District where hotel use is permitted as-of-right... 7. In 1985, Appeal 1985-33, registered with the Land Court as Document#362949-1, allowed a 95- foot front yard setback from Route 132 where 100 feet is required. That appeal also approved a one-story addition to the existing building in the Highway Business zoned portion of the property for new function rooms, enlarged kitchen, exercise room, second lobby, and elevator. Those improvements resulted in a 22.1% building coverage (based on 11.43 acres of total lot area), 261 total units, and 350 total parking spaces which are referenced in the decision. 5 r � � I � f � I L ' Town of Barnstable-Zoning Board of Appeals-Decision and Notice �. Special Permit 2008-007 Part A—Cape Codder Resort 8. Cape Cod Commissions decision dated January 10, 2008, granted a Development of Regional Impact (DRI) Exemption, concluding that the location, character, and environmental effects of the project will prevent its having any significant impacts on the values and purposes outside the Town of Barnstable. 9. A special permit is sought pursuant to Sections 240-93B, Nonconforming Structure Not Used as Single and Two Family Dwelling for existing non-conforming site conditions. The applicant seeks to increase the existing nonconforming lot coverage from 56.4% to 61.9%. Maximum lot coverage in the GP District is 50%. The drainage plans for the expansion include nitrogen mitigation and improved stormwater run-off control through the adoption of and initiation of a bio-retention storm water management program that is designed to reduce the impact of impervious coverage. Landscaping will be designed to improve stormwater management. The bio-retention areas are sized to meet or exceed the water quality storm first flush. The enhanced filtering of run-off by the bio-retention system will correlate to 25.9% of impervious lot coverage. 10. The building will be on public sewer and will not have an adverse affect on public health. 11. The continued use of this building as a hotel/motel will not have a negative impact on the safety, welfare, comfort, or convenience of the community. 12. Expansion is needed to keep this property vital and competitive with other resorts in the area. The additional rooms in the hotel will generate revenues that will finance the new roof, spa, and new pool. These improvements will elevate the level of service to attract visitors to this facility. The additional rooms in the hotel will generate revenues that will finance the new roof, spa, and new pool. 13. The landscaping and parking as shown on the plan will improve the appearance of the property to passersby on Route 132 and to other businesses and residences in the neighborhood. Decision: Based on the findings of fact, a motion was duly made and seconded to grant Appeal 2008-007 Part A for a special permit pursuant to Section 240-93B to increase the degree of nonconforming lot coverage from 56.4% to 61.9%, subject to the following: 1. The expansion shall be as per plans submitted and entitled: "Cape Codder Resort & Spa, 1225 lyannough Road, Hyannis, MA" dated September 26, 2007, as prepared by Holmes and McGrath, Inc., and Rescom Architectural, Inc., consisting of 12 sheets: ■ Title Page ■ Plan of Existing Conditions revised 12/23/07 — Sheet 1 of 2 (Holmes & McGrath, Inc.) ■ Site Plan of Proposed Development revised 12/23/07 — Sheet 2 Of 2 (Holmes & McGrath, Inc.) • Stormwater Management dated September 2007 — Sheet 1 of 1 (Horsley Witten Group) G ■ Existing Footprint Plan dated 09/24/07 — EX1 (Rescom Architectural, Inc.) ■ Existing Elevations dated 09/24/07 — EX2 (Rescom Architectural, Inc.) 6 Ill=i'll I, I;'II'I' I,�.ii ME 1 I I i DECEIVED`I Ir; ;l'j' '! �.,I�,t17; r..=I+i i!•I' _ I I I' dl! T I I,T'l :1UN 0 4' 20031!il :' I;i rl�i.!I.` l�l II I' i i•;' �; i JOWIN OF BARNSTABLE f 1, 'May,30, 2003 r, , I i ',''fl" ., r, rl,.Vr :,r .� r J. ,.,il 'I I r r .� i Iji 'I•{, 1 Dear Mr. ,McKean,' As you requested, our wave pool is 68,000 gallons. We have five(5) sand filters. ; with a flow rate of.approximately 425 gallons per minute. The entire pool is I turned over in approximately 2.88 hours. Our hot tub holds,5,1000 gallons of water. We have two (2) sand filters with allow ! rate of approximately 350 gallons per minute. The entire hot tub is turned over,in I ' �I:'ri i I approximately 25 minutes. , ' ' .. ." ;;4 ,'' .. 1' �I'. i'' , � '3'} r r i I !, .+Ilfl r ,' i`.+' 11. I.•i • ' ! ,• + ';_,, I hope this answers'your questions, if you need further information please feel;''; ;TI1 ;'i+ 'F; ' . free to'contact me at anytime: � I Sincerely,i' II ,Ili. ,I 1 ,1+II 1•I,i ,' ,I", I, II Ir`. II i' .ri {I''.Ik. , '� 'I I�1''' .1' ' �' �I '! '' . l ';1'I , II• �(.��'�,'�X/'-v`!` (,",,l '11. r 1, '! j '-,' ! �1i. ' 'I-, �1.,1 �.�. _I!I rl, i 1 ii . �i ., 1, ,,il I'r I,rji;�=- Ir' r �!' ( , r. , i[ €{_ '' II•,f 'VI. i;.j=ill' '' r Pamela Mahoney;ICertified, ool Operator DnnrQ }in 'I1i'pv}vr °, 1\r;..vl�.ia l,.n ✓ir it 'I {I{€ ,�.. ',, ;' r r . ril'llll ,. °I,f, ,, I it , ! .II, , �r,t,l ►I l={ tl,+,il= '1'il ' i 1 lii'=i� III+� 1r rl,. y T ,Ilf, EI I•Ilj i,df,�•!,,I � Iil'{I�Ill,lr',,,Ir 'f 1;. ' .Ir,,€ , ��. ;' .irk+ 'i•, it i, .l' I , . i {. I j �� f� 11rr1 1 I'1 +` I. � ►'�; i +{� � � I .I i= li' ;� ` ;II,=1�,Isli � I � I,li, ;I + Illi►Sf'�{I �� , , 1 ; � � �'k�� -�.�i �rt�{ � '1,! it �4 1 11, I !,_ '� I' I.tl��,�+i � f.='+ jt,', 'r1-R tF � r,l 'rd !ii !. r, = jli I'.Il►ir I +I{ i` i .r�•1 ,1 1 , " + I I Route 132 &Bearse's Way, 1225 Iyanough Road+ Hyannis,Massachusetts 02601 (508) 771.3000+ (888) 297-2200 + Fax: (508) 771-6564 +www.capecodderresort.com I CAPE CODDER RESORT 1SOe7716S64 12/16/02 0S:2Spm P. 002 ANY ENGINEERING COMPANY ENTZ RE: THE CAPE CODDER RESORT t Y PROPOSED WAVE POOL AND RELAXING POOL BARNSTABLE,MA 27 April 2001 Mr.Edward Barry Division of Health Town of Barnstable 367 Main Street Hyannis, MA 02601 Dear Mr. Barry: We offer the following narrative and hydraulic analysis of the above referenced project for your review. The proposed 4,310 sq. ft wave pool and 245 sq. ft relaxing pool have been designed in accordance with Chapter 5 of the Massachusetts State Sanitary Code. The pools shall be constructed of fiberglass wall panels and cast-in-place concrete with a painted finish. The wave pool consists of two areas. The larger main area ranges in depth from 0'-0"to 4'-2"at the bottom drains and will have wave making equipment. Waves will be generated from two sets of caissons at the west end of the pool. The smaller area,separated from the main area by a jetty,will act as a splash down area for two water flumes. The depth in this area ranges from 3'-8"at the bottom drains to approximately V-6". This smaller area is connected to the larger area by a 7' wide opening. The depth in the opening varies with the pool bottom slope. The pool bottom is continuous between the two areas and has a constant slope of 1:12. The relaxing pool has a depth of 3'-8"and bench seating around the perimeter and center island. Two fiberglass bodyslide flumes will be provided as part of the project. The starting elevation for each flume is I I%0"above the water elevation. Each flume ends 3"below the water surface. The combined flowrate for the flumes is 1400 gpm, with one flume requiring 800 gpm and 600 gpm to the other. A waterfall feature will be located along the southern edge of the wave pool. Multiple inlets will supply between 150 gpm and 300 gpm to the waterfall. A raindrop/mushroom feature is located near the apron and will be supplied with approximately 200 gpm. The final feature is a"dancing waters"effect created with 18 inlets in the apron above the ze1 i entry. Each inlet is supplied with an individual line controlled by a solenoid valve. Approximately 130 gpm will be utilized for this feature. Pany & Lentz Engineering Company 609 Hamilton Mall • Allentown, PA 18101 PHONE; 610/433-1634 FAX: 610/433-1636 CAPE CODDER RESORT 16087716664 12/16/02 06:26pm P. 003 i The wave pool main drains, zero entry and skimmers drain to a 5000 gallon surge tank located under the flumes. Also draining to the tank arc three(3)8" 0 drains located in the caissons. These drains provide the flow required by the features. Three separate pumps,one each for recirculation/filtration,the attractions and the flumes,are located in the equipment room. The pumps withdraw water from the surge tank. The wave pool filters and water treatment equipment arc located in an existing filter room that is approximately 60' removed from the pool building. The relaxing pool will use existing filtration equipment also located in the filter room. All adjacent pool accessories including fillspouts,together with the steel reinforcement shall be bonded and grounded in accordance with the National Electrical Code,NFPA article 680, by project electrician. The wave pool shall be filled via a 1"0 fillspout connected to an automatic level control,with a 6"air gap. Fresh water will enter in the surge tank. The relaxing pool shall be filled via a 1" 0 fillspout with a quick disconnect. Both fillspouts will be connected to the existing domestic water supply. The chemical disinfectant to be used for both pools will be sodium hypochlorite. The pH will be controlled with carbon dioxide. Chlorine storage will be in the filter room. Carbon Dioxide will be stored in a CO2 bulk storage tank located in the filter room. The recirculation flowrate of the wave pool shall be 525 GPM for a turnover once every 2 hours. There are four(4) 12"x 12"bottom drains(2 with anti-vortex covers)with the capacity to recirculate 100%of the flow. However,normal operation shall be at approximately 30%of the flow rate. 60 LF of zero entry grates are capable of providing 100%of the turnover rate. Flow rate at the zero entry grates is 8.75 GPM per foot. Three(3) skimmers are provided in the splash down area to aid in recirculation. Twenty-nine(29) 1- 1/2"0 adjustable floor inlets in the pool provide 18.1 GPM pet inlet totaling 100%of the return flow requirements. The recirculation flowrate of the relaxation pool shall be 163 GPM for a turnover once'every 1/2 hour. There are two(2)9"x 9"bottom drains(1 with anti-vortex cover)with the capacity to recirculate 100%of the flow. Three(3) skimmers are provided and designed to operate at 27 gpm each to total 50%of the turnover flow rate. Nineteen(19) 1-1/2"0 adjustable wall inlets in the pool provide 8.6 GPM per inlet totaling 100%of the return flow requirements. Piping designed and sized for the pool is calculated at a maximum suction rate of less than 6 ft./sec. and a maximum discharge rate of 10 ft./sec. The design TDH for the wave pool is 80.0 feet. The design TDH for the pool is 60.0 feet. The equipment selected for the pool recirculation system (pump,filter,etc.)has been done so based on the information presented in the narrative. Pany & Lentz Engineering Company 609 Hamilton Mall • Allentown, PA 18101 PHONE: 610/433-1634 FAX: 610/433-1636 L ,JL _ I Hayward Industrial Drive LQHAYWARD& products �tsy n ti- � Clemmons,NC 27012 A Hayward Industries, Inc.Company 336-712-9900 ' � -�dt� !� YY'-YY�.I-iy t!'r'df12GCulTl CERTIFICATION OF COMPLIANCE Contains: WG1032 Description: 12"x12" Suction Outlet Cover �u � - Ratings: Floor: 256 GPM Wall: - 112.GPM Open Area: 32.37 sa-in Certified to Comply with Section 1404 of the Virginia Graeme Baker Act VGB Po. ( ) of & Spa Safety p y Act Test Results can be obtained from:www.Hayward net.com and/or http://www.nsf.orQ/Certified/Pools/ Manufactured: Between October 2008 and December 2008, .by Hayward Pool Products in Pomona, CA, a Division of Hayward Industries, Inc. 620 Division Street, Elizabeth, NJ 07207,Phone 908-355-7995 Date of Mfr: The Lot Number shown on the product label contains the Year & Month of manufacture. The first number represents the year(ex 8 =2008) and the second character the month (A=Jan, B=Feb, H=Aug, I is skipped, J=Sep, etc) I Tested to ANSI/ASME 112.19.8-2007 (addendum 8a-2008) per Section 1404 of the Virginia Graeme Baker Act (VGB) Pool & Spa Safety Act. Certified by NSF International, 789 N. Dixboro, Road, Ann Arbor, MI. 48105 1(800)-NSF-MARK. Date of Installation:_ ISWG1032COC 1.1 r E: ,i j. ® 000C) '0 On000000000 i0Op000000000t 00�00000000 110000 00000000 000000000 �O G O O O 0x C,OOGn0000001� 000 0000000X00000000060 0 0 0 0 0 O O O O O �` OOOGO 00000000000_ './OOOG o0000000000000O 0 0 TIC it Ji: J OOO000 0 OOv000000 ^i iT_Fr 00000000000 00000000000 0i: IC.+2S, 00 0 0 0 0 0 0 0 0 O_ 00000000000 00p0000000p f O O O O O 0 0 0 0 0 i100000000000 00000000000 0C 000000000 0 0 0 0 0 O r0 O O O G 00000000- 0�00000Q0 0 06000000 O 0 O O 0 0 0 0 O ------------:..._t.. '�. !2 : .CTI 1 . . Tt I i 2 X!2 OUT=E F ING1032A -- - ----1'2 is 1 2 i_%LIT[ F Ai-A, —------ `..j 15 _ __4AYWAR 'PoolProducts nnn CnfJrr'Q Fvnnf nnn' _ I Icery UVASPA SS Medium Pressure UV Systems i wT Ya — Li � n r 4 es',•; T s� Spa Disinfection Hydrotherapy pool disinfection Medium pressure UV system for commercial spa and small pool disinfection . r . The UVASPA SS is designed to offer commercial spas and f'x small pools a cost effective medium pressure UV system for disinfection and improved water quality. MAIN FEATURES - :Medium pressure UV 4 Wall mounted control panel - + 4;Effective against Cryptosporidium and Giardia 4 Simple to install and operate with minimal 1 4 Reduces chloramines space requirements 4 Easy manual thimble cleaning arrangement 4 Automatic low power option . ,77 a* -C� The UVASPA SS medium pressure UV system is designed for to prevent cross infection between bathers. High proportions of disinfection of commercial spas and small pools.Medium pressure combined chlorine products (chloramines) in circulating water UV systems are particularly effective against the highly infectious are destroyed by the UV irradiation ,process. Removal of these Cryptosporidaium Parvum and Giardia Lamblia species which are compounds greatly improve,bathing water quality, reducing skin virtually unaffected by the use of chlorine alone. and eye irritation and removing the common and unpleasant As UV is not a residual disinfectant,a chlorine residual is required "swimming pool"odour. rj The medium pressure UV lamp is powered by an magnetic The UV reactor design allows easy withdrawal of the lamp and ballast housed within a separate wall mounted control panel. thimble assembly as one unit for periodic cleaning of the thimble The wide spectral distribution of the Triogen lamp produces the external surface. No special tools are required to carry out thimble simultaneous treatment of several aspects of the circulating pool cleaning and can easily be done by pool operator. water as described above. � _ Degremont Technologies UVASPA Model Flow Rates"' Power Supply Supply Rating LIS gprn V/Ph/I Iz kw UVASPA SS 15 15 65 220-230/1/60 1.6 UVASPA SS 25 25 110 480/3/60 3.1 UVASPA SS 50 50 220 480/3/60 3.1 UVASPA SS 75 1 75 330 1 480/3/60 1 3.1 (1)Flow rates based on a dose of 60mj/cm 7 at end of lamp life ►Standards ► Remote controls and signals .......................................................................... ............................................,............................. CE Approval Digital inputs: lamp stop-start,water flow interlock BS10 T able D -Digital outputs: system healthy,prealarm,system fault -ANSI 150 ► Materials Panel: polyester coated mild steel ...............:......................................................... . -Reactor Vessel: 316L stainless steel -Flanges uPVC sub flanges with galvanised steel backing rings(BS10 table D or ANSI 150 flanges available) -Lamp: high purity quartz -Thimble: high purity quartz Reactor Dimensions(mm/inch) Flange Panel:I x h x w UVASPA Model A B c D E F G H (inch) _ mm inch UVASPA SS IS 40/1.6 20/0.79 685/27 100/3.9 110/4.33 75/2.95 100/3.9 160/6.3 2 500 x 500 x 200 19.7 x 19.7 x 7.9 UVASPA SS 2S 56/2.2 20/0.79 68S/27 100/3.9 110/4.3 75/2.95 150/5.9 196/7.7 3 500 x 500 x 200 19.7x 19.7 x 7.9 UVASPA SS 50 56/2.2 20/0.79 685/27 100/3.9 110/4.33 75/2.95 100/3.9 176/6.9 3 500 x 500 x 200 19.7 x 19.7 x 7.9 UVASPA SS 75 1 65/2.56 20/0.79 1 685/27 100/3.9 1 110/4.33 75/2.95 200/7.8 1 255/10 1 4 500 x 500 x 200 19.7 x 19.7 x 7.9 E------ Length F- Width-14 Ai8 c D E F 77, G,- :� k - 1 v u Flange ; H A k mar - Flange If $"Degremont Technologies Your local distributor: ` www,degremont-technologies.com Degremont Technologies-Triogen Craigton, �+ �+ GlasgowG52.16D Fiflion Associates, inc. UK raoWdjng aquatic solali"s with dear,M-11S"anco 1987 PO a. Tel: +44 141 810 48 61 ', 916 Eas(7tiov hm M ss,RI 0;911 Fax: +44 141 810 5561 (800,776.7665 Far(401)e8&6699 e-mail: info-triogen@degtec.com Copyright`2007 Tdogen Ltd,Degremont.lechnologies-DIS(18101 EN-VI-0612007-Subject to change wthout prior notice,contact Degrenwnt Technologies for more information. m:- �3 * AP Ant ------------ BEACH PLUM SPA I: , _._---._._.. ._.. .___..___._....._ _........ ........._.._..... ... _..._.............................................._... ._.. r L6 _ I a �� ' `a;�" '..emu � s:. u�' ,IK,,, nos•,-` .wig,?: , r, x _ I l I I m m Illal; �, m _._.: - ---- 7� . , ®}' .......i EXISTING BUILDING 000 : ' o 0 1 j EXISTING BUILDING 5(10 HOTEL ROOMS HOTEL ROOMS 3 Mk 122 LYANOUGH �H x a a � ;> R f� RD . ....................................................................................... 0- 0 *— k ........... WS a- f .......... . _ _--_--__...-_.-._•_—__......-_--.._.__—____—�_ I 1...._....� 1.. _... HYANNIS A 02601 (508 ) 771 -3000 PHONE : l\ Nc MECHANICAL i SITE PLAN LOCATION MAP N .T.S N .T.S �i �100.EREDARcti�THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL APPLICABLE STATE AND LOCAL CODE f 41 Dayton usiness : REGULATIONS. International . lefs a e s a u a I c s rO U . C O rY� THE DATA IN THIS DOCUMENT INCORPORATE AquaticPROPRIETARY RIGHTS OF INTERNATIONAL AQUATIC DESIGN, 41 DAYTON ST, PDANVERS, MA 01963. ANY 41 Dayton St. Tel: 978.767.8711 wings •� �' . ,� N Danvers9787678711 PARTY ACCEPTING MA 01923 Fax: 978 767 8717 _ _ ra • THIS DOCUMENT DOES SO IN • CONFIDENCE AND AGREES THAT IT SHALL NOT BE rawings@aquaticsgroupocom DUPLICATED, IN WHOLE OR IN PART, NOR DISCLOSED TO OTHERS, WITHOUT THE WRITTEN CONSENT OF INTERNATIONAL AQUATIC DESIGN. .. I I RE CODDEP-, 'Som�r 0 / L_J I /PP4.oj ILTER ROOM -- - - -- ---- ------� -------------- I I i IIII ICI 1 _ I I International -- -� ! I I gUati( Design ,.,. I I .......................... I I I NTERNA TIONAL AQUATIC DESIGN, INC. I I I I II I i 2� 41 Dayton Street Danvers, MA 01923 ! I ; Wlrl/VI/.AQUATICSGROUP.COM I I drawings@ aqua ticsgroup.com _...__............. _.... _... _...... Tel. 978-767-8711 I --- ! Fax 978-767-8717 -------------------------------------------------------------- I ; I I li I I i ! I / Y BEACH PLUM SPA ; 1 I I............................................_......__............_...._. ......_............................._....__....._, _.._..-- ........... ........ ........................... HOSEBIB �.� —......._.._.__...---....._...._.—......_...._...____..—_.._�__._ 911 EMERGENCY I PHONE ! WATER FOU_NTA T FLOOR INLET LED WATER DECK LEVEL I i --- -- - - t 00.00 i I D E T A I L\ I 2 MAIN DRAIN j ` I i -TT=TT'-Tr LED SPA LIGHT IN ! 2 LE_D SPA LIGHT 1T i..r'� I-�-- -. T WATERFALL BASIN ; -TVP.OF 2 /�} L -TYP.OFB LIFEGUARD CHAIR TO BE I 1 DETERMINED BY OW ER .._............_.......__......._._..._. .__ .. ..... ................._....... I --................... _._... f- NO. ISSUED DATE O o ---- r I I ! 1 CONSTRUCTION 02/04/11 —�-I ' ' - -- —° _ _� DRAWINGS 1 � i � UP DATED CDS 02/24/11 W/ EQUIP CHNGS / WATERFALL POOL - \ 1SP2.0; -- -- - - - - -- -- - - -- -- -- - - --- i ° o _- - — -- ----- __. - -- ---- --- i i PERIMETER: 79 LN. FT I _ _.-___..______.__. I I ! r 4 SURFACE AREA: 227 SQ. FT ---- - - i 1 i , � 1 5 VOLUME: 2,644 GAL I o ° - �� I I EXISTING BUILDING 500 1 6 HOTEL ROOMS I 1 ! POOL I 1 1 S P2.0� -- - - ------ _....................................... _._........... _...----- _ _.._. . _.........._..._.__....._ - - - -- -- - - - - -- -- - - -- ---- - -- — ; --�--- _ - T .,_.::. :. ,.., ,.. . BY OTHERS \ ,/ PERIMETER: 150.5 LN. FT SURFACE AREA: 1338 SQ. FT �I VOLUME: 419266 GAL I I ! ! I I o STAMP ! I I i I �.aaaa C� RED / SPA }-___._-_..._..; ISP2.OL - - - - - -- - - - - -- -- - - - - -- h , � � rj 7PERIMETER: 54 LN. FT ! SURFACE AREA: 166 SQ. FT VOLUME: 2,702 GAL -.-----._._..__............__........_.---.--.._..__.._._----- __...__..__.._._._.___._ _._..._... __..__.....__._..._._......-....._.. _..... ... _........... ---.._......._._. - i PROJECT TITLE i CAPE COMER 141 Falmouth Road r RESORT & SPA Hyannis, MA 02601 -- f BY OTHERS I i I �-----------'� , t , r ......_..--- ..... ......................................_.....__....._.._....._.........._._.._._.........................._........_._. F _..... ..............._....-...............__..... SHEET TITLE i SITE PLAN ! SCALE PROJECT NO. AS NOTED IA024 t__._.___...__..__......____.____..._..._...__........... ALL DRAINS SHALL...BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. i ANDOMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIlItENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED WCT SP1 .0 SITE PLAN THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL 1 REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE �*m�~a. REQUIREMENTS, ARTICLE 680.THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 03/08/11 SCALE: 1/8"=V-0" APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 03/08/11 1.0 CAPE CODDER.. PES0t,r1- ,k,— JAI 7 FLOOR INLET LED WATERFALL Yu ACCENT LIGHTING DETAIL 2 MAIN DRAIN International � LED SPA LIGHT IN 2 � ' 2 LED SPA LIGHT /� WATERFALL BASINCIA- S AgUatic aeS(�n,Inc. -TYP.OF 2 -TYP. OF 6 / \ INTERNATIONAL AQUATIC DESIGN, INC. O " 41 Dayton Street u Danvers, MA 01923 Z - N N O 4. O WWW.AQUATICSGROUP.COM drawings@ aqua ticsgroup.com � f�r' ® O .y O TeL 978-767-8711 \ LADDER DETAIL 1 FL R NLET DE L A: Fax 978-767-8717 "E � it 9•::ii+ k " „ r ® 4 POOL/WATERFALL POO ? COLLECTOR TANK-TOPz 0 o OF TANK AT TOP OF z t-- WATERFALL POOL »; FREEBOARD ELEVATION 30'_0" 11 LED POOL LIGHT- :::: TYPICAL OF(6)IN POOL ;4SPA_COLL COLLECTOR-TANK -TOP OF TANK AT TOP OFe -- ' SPA FREEBOARD ELEVATION . ki WATERFALL POOL PLAN - \HANDICAP LIFT DETAIL -431 SCALE: 1/4"=V-0" � Z Z � 4��M N_DRAIN DETAIL// NO. ISSUED DATE 1 CONSTRUCTION 02/04/11 LAMINAR JET DETAIL 10 5 POOL SKIMMER DETAIL j�-TYPICAL OF(6) � DRAWINGS 22 UP DATED CDS 02/24/11 W/ EQUIP CHNGS ® O z 3 0 Z ® TILE DEPTH MARKERCN Ln 9 4 5 6 K� — -- CA P3.0 0 0 ,. z _ � 2.0 -- - SPA SEAT/BACK MEETING POINT STAMP 9'• Ib,16A4444 o o �✓��PED ARCtiiT ti `•'; ' Mj� ,��5 PSG.TAC'' �� 2 SPA JET DETAIL \ / c� N 1 LED SPA LIGHT- 11 MISS. TYPICAL OF(2)IN SPA 3 SPA SKIMMER DETAIL MAIN DRAIN v/ PROJECT TITLE CAPE COMER RESORT & SPA 141 Falmouth Road Hyannis, MA 02601 SPA PLAN 3 - .�.��.__��m.�•__ SHLET TITLE SCALE: 1/4"=V-0" INDIVIDUAL POOL PLAN SCALE PROJECT NO. AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED POOL PLAN THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL J WCT C P2.O REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS,ARTICLE 680.THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 08/ 11 SCALE: 1/4"=V-0" APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 03/08/11 :_ _.................................. ........... _.- _� i ........._._.. ......_._; -�....._................ !......................... ............_.......................... _.... jCAPE CODDER. 4"POOL/WATERFALL POOL I , FILTER PUMP COLLECTOR I TANK SUCTION-210 GPM 3"WATERFALL POOL FILTERED WATER RETURN-85 GPM v r • 2"LAMINAR JETS FILTERED WATER RETURN-60 GPM - 3"POOL SKIMMER SUCTION- 90 GPM 4"POOL FILTERED WATER RETURN-125 GPM W/LAMINAR ! _ JETS ON/185 GPM W/O LAMINAR JETS ON j I j I 3"LOWER WATERFALL BASIN RETURN-75 GPM %---- - 4"WATERFALL POOL ! ` BOOSTER PUMP COLLECTOR - 3"UPPER WATERFALL BASIN RETURN-75 GPM --_ •••--- _ TANK SUCTION-225 GPM -- _ - j 3"LOWER WATERFALL BASIN RETURN-75 GPM International 3"SPA FILTERED WATER RETURN-90 GPM I �, A t�U a 1}1 C D e s i g i,InG 2"SPA SKIMMER SUCTION- ---- 4"AIR LINE FROM SPA-MINIMUM 12"ABOVE A- 60 GPM © WATER LEVEL-HARTFORD LOOP NEAR _ SPA 3"SPA FILTER PUMP ( ! 4"AIR LINE FROM SPA-MINIMUM 12"ABOVE I ;, COLLECTOR TANK SUCTION- 90 GPM WATER LEVEL-HARTFORD LOOP NEAR SPA INTERNATIONAL 6"SPA BOOSTER PU COLLECTOR TANK SUCTION- 4"THERAPY JET RETURN-300 GPM 300 GPM ! ; AQUATIC DESIGN, INC +................___........_.....__._. ............. ......__.............—. g 41 Dayton Street Danvers, MA 01923 ; ..................... ..... _......................_........... WWW.AQUATICSGROUP.COM i drawings@ aqua ticsgroup.com ...._....._.._..--"—'! .._....._.........._..._.... ! TeL 978-767-8711 - ! Fax 978-767-8717 - 1 ................................... t / ....---.-.................... ! ! BEACH PLUM SPA -= BEACH PLUM SPA I I - ............................._...__..... --....._......' - ..__.._... __.._......__....._.._.._...._._......... -....................................._......._....._. .._...._. ! . - - -_........... __.._. _ ... ........_............ ..._..__........ r - ----_-- .._ ( i 1 t l/ f, _._.._.......___... — ------. _ _ _� __ r ...... .............................. 3"WATERFALL POOL FILTERED WATER RETURN-85 GPM I ` 2"LAMINAR JET SUPPLY-30 GPM I I I \ I 2"SIQMER SUCTION--30 GPM ;. E 3"UPPER WATERFALL BASIN RETURN-75 GPtj O "' LOW ATERFALL BASIN RETURN-75 GPM /+ U `� t 2"PIPES STUBBED UP .}<a _ - -- -- O 1 3" 2" 2 -\ IN BASINS WITH BLIND 3 z / FLANGE SPACED OFF i / �'BRANCH PIPING w F- � I ! � � ` FLANGE FOR DIFFUSER OO \ \ U) I L._.._ ._._.......---__...___._..____._......._..............-----._.------......... ......................................._..__..__._..._.__. / {// PLATE-TYP.OF 6 L..._._._......_._._._._........._..........................................................._.............._............_......-...--......_........_...__......._......._._......._....._...... / \ \ M a x Q I , / 1! I I NO. ISSUED DATE g z �- i I - `-.FLOOR INLET-14GPM f O O a s I I - `"� I --- 1 / \ 1 N 2/04/1 ! MAIN DRAINS , 9 f LU � '� CONSTRUCTION 0 1 LL I� z � ( ._ DRAWINGS f J /f/ , Lyf 2 a ' ANTIVORTEX PLATES Y I """""�"""' 4"POOL FILTERED WATER RETURN-125 GPM W/LAMINAR NJ UP DATED CDS 2 0 1 j a w a ! 2'-0"X 2'-0"X 5'-0"DEEP , JETS ON/185 GPM W/O LAMINAR JETS ON �._._...._.�.._- -� 2"SKIMMER �uti n I i_..._ 4„ _.� I , W/ EQUIP CHNGS -_ SUCTION-30 GPM a O POOL WATERFALL _ POOL COLLECTOR I ..........�......� O O w a a a TANK L...__....__.._..._ - 2 2" O ...... i O IL L__._...-_- --_..__-�— .- ___.T.� -r4i i i __ C.....—.__ _ .....T _ .. __........ a v N / LAMINAR JET TYP.OF 6 -' i C-� I BOX IN LANDSCAPE L_ — ! STANDPIPE FIELD CUT TO FIBERGLASS VALVE 4" as I I 4 ALLOW THE INFINITY EDGE WITH 1 1/2'BUTTERFLY y I 6"MAIN DRAIN GRAVITY-260 GPM FROM THE WATERFALL 1 ! POOL TO THE POOL TO RUN VALVES FOR fit.�.'_......_l._...� - - 5 "" AT 1/8"OF HEAD OF WATER INDIVtDUALJET 2" --"----- 6"MAIN DRAIN GRAVITY-235 GPM - THROTTLING 2" z I Q Q EXIS€ING BUILDING U(i' s 4 EXISTING BUILDING 500 6 -- _ HOTEL ROOMS ;_._..__ HOTEL ROOMS L ..... - !� H� ��_. � ..��1�-_-��r� I (a.� �--_ 2'-0"X 2'-0"X 3'-0"DEEP _..._�44 J1 SPA COLLECTOR TANK 6"BRANCH PIPING FLOOR INLET-16 GPM j .............. iL ff I z I 1 112 -10 GPM O ANTIVORTEX PLATES 1 tl2"- 0 GPM.... J _........1 1/2'-10 GPM r, , .. 1 1/2"-10 GPM _..__........_._. _._ _..__..._._ __.._._.._..._._..._.._.._.__.._....._..---.---__.............. ....._._...__...._..--.----__-... M.. 1 Cl- Ei_...._.. .� � I_ $ L "' FIBERGLASS VALVE w _______.._...., ! BOX IN LANDSCAPE MAIN DRAINS-- -- -- ----_.._..... 2"SKIMMER Y w i F_� i SUCTION-30 GPM O I. a WITH 1 1/2 BUTTERFLY ........................ ! a '�1 I ...J 1 _' VALVES FOR O N \� 2 ! ' INDIVIDUAL JET SKIMMER-----,,, ~ " i THROTTLING ........ ! C7 .._..._..... 3" �^ ^^ -, 11/ "-10GPM 1112"-10GPM o ! 2" � ! t i O O 1 1/2"EQUALIZER Q ! STAMP ...........__. ' ! i __.._._..._..__.._ 2" m _..............__ _ I v_.._._..............................................................................._.... _......__.._...... ......_.................... „ ......_.........._......................._......................................_.__...........__.._...................._...._..._..._........_...................._.........._. t �...._....._........_..� pV ti�c U AR ! ! L — 1 0 - I I _.....__.............. _..._ ! - HARTFORD AS NEAR TO `� ! N, ---- PA ASS POSSIBLE IN LANDSCAPE `� MASS. `Z` ♦� 4"AIR LOOP 4"AIR LINE OR ARCHITECTURAL ENCLOSURE OF¢�1Pa�'a�� __....... 1L 1 s.. WATER LEVELA ��V1Y�9@`� 4 i I _._ ......_ _ - I T T T T T _._ i MAIN DRAINS...... MAIN DRAIN GRAVITY PIPE-390 GPM I I ._._ _ _ RFD WATER RETURN-90 GPM i y„ FILTERED WATER RETURN INLET ,.,,: 4 , R _ , x " ; 2 SKIMMER SUCTION 60 GPM 8"BRANCH PIPING '` _ ` -18 GPM -3 WATER LOOP .. ..............._...._.-...._......_... .. .. .__.._...___.._......_...._........................_._......_.._.__._...._............................^....._......._....I HYDROTHERAPY JET-20 GPM ------ _ `•- I SKIMMER - � 1� : � � PROJECT TITLE �\ 1 112"EQUALIZER f CAPE COMER 2"SKIMMER r SUCTION-30 GPM SORT & SPA 141 Falmouth Road 3"WATER LOOP 4 v I Hyannis, MA 02601 y \`// 4"AIR LOOP \ \ :Sri' /��i�j �' i '•�?h, .. �\�\ \ \ �\, J �� ✓ r /Y Y ,J SHEET TITLE SUCTION/RETURN PIPING SUCTION/GRAVITY PIPING PLAN RETURN PIPING PLAN SCALE PROJECT NO. SCALE: 3/16"=1'-0" SCALE: 3/16 -1'-0" IA024 AS NOTED ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING,UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT P P3.0 REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS,ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 03/08/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 03/08/11 I y� r VASA -. z@ �r.t 4 I ............... a 'R I I � BEACH PLUM SPA 1" Ir V —...................... _,. i ♦ I _ I.+ 1-„ L tip `` 1` c �... 3: ......—....................--...._........_......... .. ., i I" rw II gi P _ R i I ....----.�_................._......_.....__.....------......................_...__._ .�. r i I I, c i r V x it j, III r. I I a r� ,Il�x 4 r a ,lzr 3� - , ;. •'�"' ��r.. .��_ �`�� s, �� n �� x �� '�.'a' � d., .......3 E)MBIM MI"ON .. ( ¢ E>6611G BIieNG 500 NO7FL ROOMS HOTEL ROOMS x p r a ..........- ............€ e a � i : 122 LYANOUGH a ' .............__.._...._ ............._._... m m RD . ........................... k" — yy .......................... _... ...-_ ... .- A 02601 -..... ....-_-'._�' 7 ..... Y� 4 PHONE : ( 508 ) 3000 ----------- ................... .......... ............. l i i C 1+�. 7 --"--- ----....-..........................._...__.......... =._>.-_----- _......... ........................................._........... .......................................... r............_.... ................_....._._— 1 OWING -�l MECHMCAL j ................. o................>...............�. SITE PLAN LOCATION MAP N .T.S N .T.S o No.31 4� �0 BOSTON, q< THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL REINFORCING, POOL ACCESSORIES, AND PIPING E IN ACCORDANCE WITH NATIONAL ELECTRIC CODE REQUIREMENTS, ARTICLE 680_ THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL APPLICABLE STATE AND LOCAL CODE 41 Dayton St . usiness : REGULATIONS_ International Aquatic Design, ,,,,. 1923sales@a u atics rou . Com THE DATA IN THIS DOCUMENT INCORPORATE Danvers , MA0PROPRIETARY RIGHTS OF INTERNATIONAL AQUATIC DESIGN 41 DAYTON ST PDANVERS MA 019 _ 41 Dayton St, ��: �78.3�7.�71�� , , 63 ANY Drawings : rN A P 1: n F) n r '`"�"' ;. Danvers, MA �11923 fax: 78,767.8111 978 - - PARTY ACCEPTING THIS DOCUMENT DOES SO IN CONFIDENCE AND AGREES THAT IT SHALL NOT BE drawings@aquaticsgroup . com DUPL CATED N WHOLE OR N P DUPLICATED, I I ART, NOR DISCLOSED TO OTHERS, WITHOUT THE WRITTEN CONSENT OF INTERNATIONAL AQUATIC DESIGN_ ABBREVIATIONS SYMBOLS LIST OF DRAWINGS ABBREVIATION LEGEND SYMBOL LEGEND CAPE CODDEP� C IN1 .0 INDEX & NOTES AP ANALYZER PROBE X VALVE(CLOSE) 0 AFL AUTO-FILL LINE VALVE(OPEN) IN2.0 DATA & EQUIPMENT LIS BT BALANCE TANK STRAINER PUMP BL BALANCE LINE vy MANUAL WATER SP1 .0 SITE PLAN BWW BACKWASH WASTE WATER cc CHEMICAL CONTROL SUMPPUMP AUTOMATIC WATER SP1 . 1 POOL LAYOUT PLAN International CLP CHLORINE INJECTION POINT WATER LEVEL PROBE I I g n, Aquatic Des' CO2 CARBON DIOXIDE INJECTION POINT H CONTROL PANEL SP2.0 INDIVIDUAL POOL PLANS FC FLOW CONTROL CHEMICAL PUMP FM FLOW METER— HB HOSE BIB W1 VACUUM BREAK SP3.0 SEC-TIONS IN TERNA TIONA L FIR FILTERED RETURN CHECK VALVE AQUATIC DESIGN, INC. FRP FILTRATION RECIRCULATION PUMP FLOAT VALVE --- SP4.0 WATERFALL DETAILS & SECTIONS--_--_ FP FEATURE PUMP low FLOW DIRECTION 41 Dayton Street PP1 .0 POOL/WATERFALL POOL PIPING SCHEMATIC Danvers, MA 01923 GO GUTTER OVER FLOW SHOWER/EYE WASH HB HOSE BIB W1 VACUUM BREAK(BY OTHERS) I�D WALL SKIMMERS PP2.0 SPA PIPING SCHEMATIC WWWAQUATICSGROUP.COM MID MAIN DRAIN —E— ELECTRICAL LINE drawings@ aquaticsgroup.com MFL MANUAL-FILL LINE _S_ SUCTION PIPING PP3.0 SITE PIPING TeL 978-767-8711 PWS POTABLE WATER SERVICE R— RETURN PIPING Fax 978-767-8717 PD PUMP DISCHARGE E] MAIN DRAIN PP4.0 FILTER ROOM PLAN & SECTIONS R RETURN GUTTER DRAIN S SUCTION RETURN INLET MD1 .0 MECHANICAL DETAILS I SL SENSOR LINE POOL LIGHT so SURGE OVER FLOW FLOW METER ST SURGETANK THERMOMETER GD1 .0 GENERAL DETAILS I SVM SOLENOID VALVE MANIFOLD COMPOUND PRESSURE GAUGE E0 PIPING REDUCER[INCREASER GD2.0 - GENERAL DETAILS 11 CONSTRUCTION NOTES ELECTRICAL NOTES SIGNS HEALTH REGULATIONS 435-22 OPERATIONAL NOTES 1-THE OWNER MUST DEVELOP, UPDATE, AND IMPLEMENT A WRITTEN 1. ALL WORK SHALL COMPLY WITH NATIONAL ELECTRIC CODE SECTION 1- THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL (1) NO PERSON HAVING A COMMUNICABLE DISEASE SHALL BE POOL SAFETY PLAN CONSISTING OF PROCEDURES FOR REACTING TO 680 AND ANY LOCAL REQUIREMENTS WHICH APPLY TO POOL EQUIPMENT, POOL SUPPORTS, POOL ACCESSORIES, AND DECK EQUIPMENT EMPLOYED OR WORK AT A SWIMMING, WADING OR EMERGENCIES, INJURIES AND OTHER INCIDENTS, PROVIDING FIRST AID, CONSTRUCTION- IN ACCORDANCE WITH ARTICLE 680 OF NATIONAL ELECTRIC CODE SPECIAL PURPOSE POOL- AND SUMMONING HELP- THE SAFETY PLAN MUST BE SUBMITTED TO, REQUIREMENTS. AND APPROVED BY THE STATE- 2. POOL DECKING SHALL BE SLOPED 1/4" PER- FT_TO DRAIN- (2) THE FOLLOWING REGULATIONS SHALL BE ENFORCED BY THE 2- THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF THE OPERATOR. 2- THE POOL SHALL BE OPERATED UNDER LIFEGUARD SUPERVISION, AS NO- ISSUED DATE 3- PIPING IS SHOWN FOR CLARIFICATION AND MAY NOT SHOW EXACT ELECTRICAL UNDER WRITER'S CERTIFICATE OF COMPLIANCE FOR THE POOL (A) NO BATHER SHALL ENTER THE POOL UNLESS HE FIRST TAKES DEFINED BY THE DEPARTMENT OF HEALTH- (1 LIFE GUARD FOR EVERY 75 ROUTING OR WIDTH. CONTRACTOR SHALL INSTALL PIPING WITH AS FEW FACILITY TO TURN OVER TO THE HEALTH DEPARTMENT AT THE TIME OF THE A CLEANSING SHOWER- BATHERS) 1 CONSTRUCTI N 02/04/11 CHANGES BASED UPON JOB SITE CONDITIONS. FINAL INSPECTION- (B) NO BATHER SHALL WEAR A BATHING SUIT THAT IS UNCLEAN- DRAWINGS (C) NO PERSON SUFFERING A FEVER, COUGH, COLD, 3. POOL DEPTHS MARKERS, INDICATED WITH A MINIMUM 4" HIGH 4- ALL PIPING SHALL BE PROPERLY SUPPORTED WHEN EXPOSED OR 3- ELECTRICAL CONTRACTOR SHALL PROVIDE AND INSTALL ALL CONDUIT, INFLAMMATION OF THE EYES, NASAL OR EAR DISCHARGES, OR ANY NUMERALS SHALL BE PROVIDED IN ACCORDANCE WITH THE LAYOUT ON ENCASED IN CONCRETE FOR SUPPORT- WIRE, CONTROLS, DISCONNECTS, ETC- FOR THE POOL EQUIPMENT- COMMUNICABLE DISEASE SHALL BE ALLOWED THE USE OF THE THE THE POOL SIDEWALL AS REQUIRED BY STATE CODE- A2 UP DATED CDS 02/24/11 POOL. W/ EQUIP CHNGS 5- FILTER ROOM DOOR SIZES SHALL BE VERIFIED TO MAKE SURE THAT 4. NO OVERHEAD WIRING SHALL BE PERMITTED WITHIN 20'-0" OF SWIMMING (D) NO PERSON WITH SORES OR OTHER EVIDENCE OF SKIN 4. A CONTINGENCY AND EMERGENCY PLAN MUST BE PROVIDED BY THE POOL EQUIPMENT WILL FIT THROUGH DOOR OPENING& POOL. DISEASE, OR WHO IS WEARING A BANDAGE OR MEDICAL COVERING OF OWNER- ANY KIND, SHALL BE ALLOWED THE USE OF THE POOL- 6- ALL POOL DEPTH MARKERS SHALL BE FIELD VERIFIED AS TO PROPER 5- ALL ELECTRICAL OUTLETS IN THE EQUIPMENT AREA, POOL AREA, AND (E) NO PERSON SHALL SPIT IN OR IN ANY OTHER WAY 5- EMERGENCY (911) PHONE LOCATED INSIDE WATER PARK AS SHOWN LOCATION SHOWING WATER LEVEL- TOILET ROOMS SHALL BE GROUND-FAULT CIRCUIT INTERRUPTER TYPE. CONTAMINATE THE POOL, OR ITS FLOORS, WALKWAYS, AISLES, OR ON DRAWINGS, WITH SIGN INDICATING LOCATION. DRESSING ROOMS- 5 7- MARKINGS SHALL BE DARK LETTERS ON LIGHT BACKGROUND- 6- ELECTRICAL CONTRACTOR SHALL WIRE POOL CONTROL PANELS, (F) NO GLASS, WITH THE EXCEPTION OF SHATTERPROOF LIGHT 6 CHEMICAL TREATMENT EQUIPMENT, SAFETY SWITCH, AND AUTOFILL'S SHIELDS, SHALL BE PERMITTED IN THE POOL OR ON WALKWAYS 8- POOL CONTRACTOR SHALL ASSIST GENERAL CONTRACTOR TO (SUPPLIED BY POOL CONTRACTOR) WITHIN EIGHT FEET OF THE POOL- ASSURE THAT OTHER TRADES PROVIDE HEALTH DEPARTMENT (G) NO PERSON SHALL BRING OR THROW INTO THE POOL ANY WATER AND SEWER NOTES REQUIRED EQUIPMENT: SUCH AS, FILL WATER BACKIFLOW PREVENTERS, 7- CONTROL PANEL SUPPLIED BY POOL CONTRACTOR OBJECT THAT MAY IN ANY WAY CARRY CONTAMINATION OR DRINKING FOUNTAINS, HOSE BIBS, MECHANICAL VENTILATION, FLOOR ENDANGER THE SAFETY OF BATHERS- 1- POOL WASTE WATER BACKWASH TO DISCHARGE INTO A 6" STAND DRAINS, TELEPHONE CONNECTIONS, LIGHTING, OUTLETS FOR CHEMICAL 8- ELECTRICAL OUTLET IN POOL AREA FOR AUTO-VACUMM WITH GFI PIPE TO 4" DRAIN VIA 6" AIR GAP TO BUILDING SEWER- FEEDERS, G-F.I. OUTLETS, HOLDING TANKS, OR BACKWASH PIT- PROTECTOR (3) THE OPERATOR SHALL CAUSE A SIGN TO BE PLACED AT THE 9. CHEMICAL ROOMS AND CHEMICAL AREAS SHALL HAVE A CONCRETE ENTRANCE OF THE POOL ENCLOSURE, OR ON A WALL OF THE DRESSING 2- WATER FOR POOL USE SHALL BE PROVIDED THROUGH THE EXISTING SPILLAGE CURB CONSTRUCTED AROUND THE CHEMICAL CROCKS AND ROOM WHERE ONE IS PROVIDED, WHICH READS SUBSTANTIALLY AS BUILDING WATER SUPPLY SYSTEM- WATER SHALL BE INTRODUCED INTO FEEDERS- FOLLOWS: THE POOL THROUGH A FILL FUNNEL WITH A 6" MINIMUM AIR GAP ABOVE "ALL PERSONS ARE REQUIRED TO TAKE A CLEANSING SHOWER THE TOP OF THE FUNNEL AND PIPED TO POOL- 10- ALL PIPES WILL BE AIR ORWATERTESTED TO 50 PSI ANDTEST BATH BEFORE ENTERING THE POOL-" "NO PERSON WITH A COMMUNICABLE DISEASE IS ALLOWED TO USE SHALL REMAIN ON PIPES UNTIL A 0 C OR BACK FILL HAS BEEN THE POOL-" I AMP COMPLETED- PIPING SHALL BE P(SECH-470H) INGNSF-PW SEAL OF APPROVAL- (4) THE OPERATOR OF SPECIAL PURPOSE POOLS SHALL INCLUDE ON 11- CONTRACTOR SHALL COLOR CODE PIPING, PROVIDE VALVE CHART, THE SIGN REQUIRED IN 105 CMR 435-22(3)THE FOLLOWING WARNINGS: HYDRAULIC NOTES (A)DO NOT USE WHEN ALONE. AND OPERATING INSTRUCTIONS TO OWNERS PERSONNEL, IN (B)DO NOT USE WHILE UNDER THE INFLUENCE OF ALCOHOL, N ACCORDANCE WITH HEALTH DEPARTMENT REQUIREMENTS. 0.3174 1- PIPING IS SHOWN PARTIALLY DIAGRAMMATIC. RUN PIPES IN FIELD ANTICOAGULANTS, ANTIHISTAMINES, BOST ON, 74, 12- CONTRACTOR TO SUPPLY OPERATING INSTRUCTIONS TO OWNER CONDITIONS. THE ARRANGEMENT OF THE EQUIPMENT AND THE RUN OF VASOCONSTRICTORS, VASODIALATORS, STIMULANTS, HYPNOTICS, 71 M AND ARCHITECT- PIPES WITHIN THE FILTER AREA SHOULD BE FOLLOWED AS CLOSE AS NARCOTICS OR TRANQUILIZERS- POSSIBLE TO THE ARRANGEMENT SHOWN IN THE DRAWINGS SO AS TO (C)ELDERLY PERSONS, PREGNANT WOMEN, AND PERSONS 9 13. ALL CHEMICAL SYSTEMS SHALL BE ELECTRICALLY INTERLOCKED PROVIDE OPERATING AND MAINTENANCE SPACE AND REQUIRED HEAD SUFFERING FROM HEART DISEASE, DIABETES, HIGH OR LOW BLOOD ITH FILTER PUMPS TO PREVENT CHEMICAL FEEDS FROM RUNNING ROOM- PRESSURE SHOULD NOT USE THIS POOL UNTIL THEY CONSULT WITH HEN FILTER PUMPS ARE OFF- THEIR PHYSICIAN. 2-ALL PIPING SHALL BE FULLY SUPPORTED IN ACCORDANCE WITH CODE (D) DO NOT USE THE POOL WHEN THE WATER TEMPERATURE IS PROJECT TITLE 14- ALL PUMP PITS & EQUIPMENT ROOM CONCRETE FLOORS WILL REQUIREMENTS AND DETAILS ALLOWING FOR SEISMIC CONTROL- GREATER THAN 104'F_ SLOPE TO DRAINS, SUMPS, OR DOORS- (E)OBSERVE A REASONABLE TIME LIMIT (E.G. TEN MINUTES), THEN CAPE COMER 3- COLOR CODE ALL PIPING WITHIN THE FILTER AREA IN ACCORDANCE SHOWER, COOL DOWN, AND, IF YOU WISH, 15- OWNER SHALL POST BATHER LOADS AND SAFETY SIGNS (REQUIRED WITH THE MICHIGAN STATE HEALTH CODE- RETURN FOR ANOTHER BRIEF STAY. LONG EXPOSURE MAY RESULT RESORT & SPA BY HEALTH DEPT. OR SAFETY CONSULTANT) FOR POOL AS REQUIRED- IN NAUSEA, DIZZINESS OR FAINTING- 141 Falmouth Road 4- TAG ALL VALVES IN ACCORDANCE WITH THE VALVE SCHEDULE. VALVE (F)THE USE OF OILS AND BODY LOTION BY BATHERS IS PROHIBITED- Hyannis, MA 02601 16- ALL SEATS, STEPS, AND PROTRUDING FIXTURES SHALL HAVE 4" TAGS SHALL BE 2" DIAMETER BRASS OR CYCOLAC PLASTIC AND DARK CONTRASTING TILE SAFETY STRIP- ATTACHED TO VALVES WITH STEEL "S" HOOKS- (5) THE OPERATOR OF SPECIAL PURPOSE POOLS SHALL PROVIDE A PERMANENTLY MOUNTED CLOCK, WITH A LARGE DIAL, LOCATED AS TO BE 17. MAIN DRAINS SHALL BE INSTALLED SO THAT THEY DO NOT 5-ALL POOL AND FILTER PIPING TO BE SCHEDULE 40 PVC WITH EASILY READABLE BY BATHERS AT THE POOL- SHEET TITLE PROTRUDE MORE THAN 1/8"- PRESSURE RATED FITTINGS (EXCEPT AS NOTED)- 18- ALL EXPOSED PVC PIPING WILL BE PAINTED. 6-VALVES SHALL BE BUTTERFLY OR BALL TYPE, RATED FOR 150 PSI INDEX & NOTES MINIMUM WORKING PRESSURE- 19- ALL GRATES WILL BE SECURED WITH NON-CORROSIVE TAMPER 7-A COMPREHENSIVE SET OF OPERATING INSTRUCTIONS SHALL BE SCALE PROJECT NO. PROOF SCREWS IN PLACE- PREPARED AND POSTED WHICH SHALL LIST EACH VALVE AND NUMBER IN AS NOTED IA024 20- CHEMICAL STORAGE AREA SHALL HAVE OUTSIDE ACCESS, AND BE CONJUNCTION WITH A SIMPLE HYDRAULIC DIAGRAM- INSTRUCTIONS ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"VirginTa Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO------ SHALL BE GIVEN FOR FILLING POOL, BACKWASHING, VACUUMING, AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH VENTILATED PER CODE REQUIREMENTS- DRAINING OF POOL, CHEMICAL TREATMENT, AND FILTERING. THE ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING- CHECKED 21- PROVIDE TELEPHONES AT POOL AND POOL MECHANICAL ROOM BY INSTRUCTIONS SHALL BE ENGAGED IN A CLEAR PLEXIGLAS FRAME AND THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT MOUNTED IN A PROMINENT PLACE IN THE POOL EQUIPMENT ROOM- IN1 _0 OTHERS- PROVIDED BY NEADS. REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE 02/24/11 REQUIREMENTS,ARTICLE 680.THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLO TED 0224/11 CAPE CODDEP., POOL DATA WATER FALL POOL DATA SPA DATA NO. DESCRIPTION AMOUNT/RATE NO. DESCRIPTION AMOUNT/RATE NO. DESCRIPTION AMOUNT/RATE n International v Aquati( Design,Inc. 1 PERIMETER OF POOL[EXCLUDING DECK] 150'-0" 1 PERIMETER OF POOL[EXCLUDING DECK] 78'1 1 PERIMETER OF POOL[EXCLUDING DECK] 53'1 2 WATER SURFACE AREA[EXCLUDING DECK] 1,338 SQFT 2 WATER SURFACE AREA[EXCLUDING DECK] 227.2 SQFT 2 WATER SURFACE AREA[EXCLUDING DECK] 166 SQFT 3 AVERAGE DEPTH 3.833' 3 AVERAGE DEPTH 2.4' 3 AVERAGE DEPTH 1.875 4 VOLUME (CUBIC FEET) 5,516 CU FT 4 VOLUME(CUBIC FEET) 354 4 VOLUME(CUBIC FEET) 361 INTERNATIONAL 5 VOLUME(GALLON) 41,266 GAL 5 VOLUME(GALLON) 2,644 5 VOLUME(GALLON) 2,702 GAL AQUATIC DESIGN, INC. 6 MAX PEOPLE(15 SF PER PERSON) 89 6 MAX PEOPLE(15 SF PER PERSON) 14 6 MAX PEOPLE(15 SF PER PERSON) 14 7 TURN OVER RATE(T.O.R.) 5.5 HOURS 7 TURN OVER RATE(T.O.R.) 31 MIN 7 TURN OVER RATE(T.O.R.) 30 MIN 41 Dayton Street 8 FLOW RATE 125 8 FLOW RATE 85 8 FLOW RATE 90 Danvers, MA 01923 9 APPLICATION RATE .214 TOTAL POOL DATA 10 FITER AREA (CCP240) 420 SQFT WWW.AQUATICSGROUP.COM NO. DESCRIPTION AMOUNT/RATE drawings@aquaticsgroup.com 1 TOTAL VOLUME(GALLON) 43,910 TeL 978-767-8711 2 TOTAL FLOW RATE 210 Fax 978-767-8717 3 APPLICATION RATE 0.175 GPM/SQ.FT. 4 FITER AREA (BF 1200) 1200 SQ FT GENERAL EQUIPMENT POOL EQUIPMENT PUMP SCHEDULE MAINTENANCE EQUIPMENT(BY OTHERS) PERIMETER OVERFLOW AND RECIRCULATION SYSTEM PUMP KEY PURPOSE FLOW RATE TDH HP MODEL MANUFACTR. QTY NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER NO. QTY. CAT. NO. DESCRIPTION MANUFACTURER POOL FILTER 210 GPM 65 5 EQK500 PENTAIR 1 1 1 1 1 10-270 PORTABLE VACUUM W/FILTER&EQUIP RECRONICS 1 2 WAVI8XXX 18"X 18"VGB COMPLIANT MAIN DRAIN AQUASTAR 2 1 1 1 3330 WALL BRUSH&HOLDER RECRONICS 2 2 FPK-50-818-24-8 18"X 18"X 24"DEEP VGB COMPLIANT FRP SUMP ASA MANF. © WATER FALL 225 GPM 40 5 EQK500 PENTAIR 1 3 1 1 1 3348 SKIMMER HEAD RECRONICS 3 2 SP1056 HYDROSTATIC RELIEF TEE HAYWARD C SPA FILTER 90 GPM 60 1 1/2 WFK6 PENTAIR 1 4 1 1 1 3367 TELESCOPIC HANDLE RECRONICS 3 2 SP1055 COLLECTOR TUBE HAYWARD OD SPA BOOSTER 300 GPM 50 5 EQK500 PENTAIR 1 DECK EQUIPMENT 4 8 SP1425 FLOOR INLETS HAYWARD NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER 5 3 SP1084FVE SKIMMER HAYWARD 5 - - - CUSTOM DEPTH AND"NO DIVING"MARKERS ON-SITE LAWSON AQUATIC 6 1 - - 27550 LOLO H/C LIFT SPECTRUM 7 1 FPK-90-135 2'1 X 2'1 X 5'1 FRP COLLECTOR TANK-135 GAL. ASA MANF. SAFETY EQUIPMENT NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER WATER FALL POOL EQUIPMENT 8 2 2 2 4723 LIFE HOOK RECREONICS PERIMETER OVERFLOW AND RECIRCULATION SYSTEM 9 2 2 2 4726 24"LIFE RING BUOY RECREONICS NO. QTY. CAT. NO. DESCRIPTION MANUFACTURER 10 1 1 1 #12-336 SPINE BOARDS RECREONICS 1 2 WAV12XXX 12"X 12"VGB COMPLIANT MAIN DRAIN AQUASTAR NO. ISSUED DATE 11 1 1 1 #92-653 200 YARD MEGAPHONE RECREONICS 2 2 FPK-50-812-18-0 12"X 12"X 18"DEEP VGB COMPLIANT FRP SUMP ASA MANF. 12 1 1 1 #12-438 RESUSCITATOR MASK RECREONICS 3 2 SP1056 HYDROSTATIC RELIEF TEE HAYWARD 1 CONSTRUCTION 02/04/11 13 2 2 2 #12-013 FIRST AID KIT 24 UNIT KIT RECREONICS 4 2 SP1055 COLLECTOR TUBE HAYWARD 14 1 1 1 #12-352 WHISTLE RECREONICS 5 6 SP1425 FLOOR INLETS HAYWARD DRAWINGS FILTER ROOM EQUIPMENT SPA EQUIPMENT UP DATED CDS 02/24/11 CHEMICAL SANITATION SYSTEM PERIMETER OVERFLOW AND RECIRCULATION SYSTEM W/ EQUIP CHNGS NO. QTY. CAT. NO. DESCRIPTION MANUFACTURER 3 1 1 - - AQR-PRO/AQR/ AQUA RITE PRO W/INTEGRATED CHEMICAL CONTROL, HAYWARD/ 1 2 WAV12XXX 12"X 12"VGB COMPLIANT MAIN DRAIN AQUASTAR SYSTEM (2)TCELL-15/E-KIT/ AQUA RITE CONTROLLED BY AQUA RITE PRO,(2)40K GOLDLINE 2 2 FPK-50-812-18-0 12"X 12"X 18"DEEP VGB COMPLIANT FRP SUMP ASA MANF. 4 AS DESC. AQL-CHEM/ GALLON TURBO CELLS, ELECTRICAL KIT, ORP&PH AQL-CHEM2 SENSE AND DISPENSE,AND CO2 SOLENOID VALVE 3 2 SP1056 HYDROSTATIC RELIEF TEE HAYWARD 5 2 - 1 - TCELL-3/E-KIT/ AQUA RITE PRO W/INTEGRATED CHEMICAL CONTROL, HAYWARD/ 4 2 SP1055 COLLECTOR TUBE HAYWARD AQL-CHEM (1)15K GALLON TURBO CELL, ELECTRICAL KIT, ORP& GOLDLINE 5 6 SP1419C WALL INLETS HAYWARD 6 PH SENSE AND DISPENSE 6 12 10-5100 HYDROTHERAPY JETS HYDRO AIR 7 1 70425 SPA CONTROL SYSTEM W/EMERGENCY STOP AND RECREONICS MISCELLANEOUS EQUIPMENT TIMER NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER AWSON AQUATIC 4 1 1 1 6610 AUTOMATIC WATER LEVEL CONTROLLER(BY OTHERS) FILTER ROOM 7 1 FPK-90-75 2'1 X 2'1 X 3'1 FRP COLLECTOR TANK-135 GAL. ASA MANF. 5 1 - - F30300P FLOW METER ANALOG PITOT TUBE(80-300 GPM) BLUE-WHITE 6 - 1 - F30200P FLOW METER ANALOG PITOT TUBE(40-150 GPM) BLUE-WHITE 7 1 1 - B3B2 THERMOMETERS PRECISION INSTR HAND RAIL 8 1 1 - 32-804 2.5"COMPOUND GAUGE(0-30 MM HG,0-60 PSI) RECREONICS LOCATION QTY. HEIGHT LENGTH FLAT 2ND BAR DESCRIPTION 9 2 4 2 32-800 2.5"PRESSURE GAUGE(0-60 PSI) RECREONICS POOL 4 2'-8" 5'1 - 10" 1.90"O.D.x.065"WALL THICKNESS-2 BENDS 10 1 1 - CONTROLLER SERVICES ELECTRIC CONTROL PANEL (BY OTHERS) CONTROLLER SERVICES WATERFALL POOL 2 21 3'-0" - 10" 1.90"O.D.x.065"WALL THICKNESS-2 BENDS 11 1 - - 127042 EYEWASH STATION ON WALL(BY OTHERS) NORTH 1 2'-0" STAMP 12 1 - - 402BE POOL HEATER SEAL COMBUSTION-400,000 BTUH RAYPAK SPA 1 2-8 4'-0" - 10" 1.90"O.D.x.065"WALL THICKNESS-2 BENDS i 13 - 1 - 402BE POOL HEATER SEAL COMBUSTION-400,000 BTUH RAYPAK ALL DIMS ARE TO CENTER OF RAIL L 0 14 1 - - BP412-30 S.S.BRAZED PLATE HEAT EXCAHNGER-667,290 BTUH BELL&GOSSETT 15 - 1 - BP412-30 S.S.BRAZED PLATE HEAT EXCAHNGER-667,290 BTUH BELL&GOSSETT LADDER y N0.3107$ 16 SHARED SHARED SHARED VH-10 VENT HOOD FOR 10"DUCT TJERNLUND LOCATION QTY. HEIGHT LENGTH STEPS BRACE DESCRIPTION o BIDS 17 SHARED SHARED SHARED HS-4 POWER VENT SYSTEM TJERNLUND 1.90"O.D.x.065"WALL THICKNESS TYP 304 ', a POOL 2 2 -3"'1 2' 6" 3 18 SHARED SHARED SHARED PAI-5 DRAFT INDUCER TJERNLUND POLISHED TO POLISHED TO 320 GRIT 19 ISHARED SHARED SHARED DG-10/MAC1 BAROMETRIC DRAFT CONTROL/RELAY TJERNLUND ALL DIMS ARE TO CENTER OF RAIL r ti FILTRATION EQUIPMENT NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER 20 1 - - BF 1200 STAINLESS STEEL CARTRIDGE FILTER-1,200 SQ.FT. HARMSCO PROJECT TITLE 21 - 1 - CCP420 CARTRIDGE FILTER-420 SQ.FT. PENTAIR CAPE CORDER LIGHTING EQUIPMENT RESORT & SPA NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER 141 Falmouth Road 1 6 - - SP0523SLED50 COLORLOGIC LED POOL LIGHT-120V/50FT SS RIM HAYWARD Hyannis, MA 02601 2 6 - - SP0609C POOL STAINLESS STEEL NICHE HAYWARD 3 - 2 8 SP0533SLED50 COLORLOGIC LED SPA LIGHT-120V/50FT SS RIM HAYWARD 4 - 2 8LRSGPB 0610C SPA STAINLESS STEEL NICHE HAYWARD SHEET TITLE 5 6 - - E L 6 COLOR LED LAMINAR JETS FIBERSTAR 5 - - 6P67 E VARIOLED OUTDOOR LED LIGHTING STRIPS-68"LONG LINEAR LIGHTING SOLUTIONS DATA AND EQUIPMENT LIST SCALE PROJECT NO. AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING,UV,FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT I N 2.0 REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE I REQUIREMENTS,ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 ------------------- CAPE CODDEP,,. RESOMT LL-A FILTER ROOM F- 'PP4-0t-1 - - -- -- ---- - - ---- ---------------------------------------------------------- 4� International .11.3 Aquatic Design,,.. ---------------------------- ............. .................. INTERNA TIONAL AQUATIC DESIGN, INC. 41 Dayton Street Danvers, MA 01923 WWWAQUATICSGROUP.COM ..................................... drawings@aquaticsgroup.com ........................ ................................... Te/. 978-767-8711 Fax 978-767-8717 ---------- .................... BEACH PLUM SPA ............................ ........................................................................................ ....... .............................................................................. ...................................... ........................................ ............ ....... ....7-1 - -- I .......... 911EMERGENCY PHONE I WATER FOUNTA FLOORANLET M�D� DET� r2 1-� LED SPA 46 104 HT RFAL BA .01`6 -------- -- 0 ............................................................................................................................................................................................... No_ ISSUED DATE L1 0 0 ---------- 1 CONSTRUCTION 02/04/11 0 DRAWINGS 2 UP DATED CDS A 02/24/11 _71 W/ EQUIP CHNGS I L3 I L\LVATERFALL POOL 0 0 S P2-0/1 -- -- ---- -- ---- - - ---- - - -- 3 PERIMETER: 79 LN- FT 4 SQ- FT SURFACE AREA: 227 5 VOLUME: 2)644 GAL 0 0 EXISTING BUILDING 500 6 HOTEL ROOMS �OOL .................................................................................................... OL ................. ................. � SP2 -- - - -- ---- ---- - - -- -- - - -- / PERIMETER: 150.5 LN. FT -TI SURFACE AREA: 1338 SQ. FT 0 VOLUME: 41 266 GAL FT-11 0 STAMP F-TI .......... ................. 0 � SP2 OLqF�A- - ---- - - -- -- - /PERIMETER: 54 LN. FT SURFACE AREA: 166 SQ. FT VOLUME: 21702 GAL --------- L7 ..................................................................................................................................................................................................... ....................................................................... PROJECT TITLE ---------- CAPE COMER ...... RESORT & SPA 141 Falmouth Road Hyannis, MA 02601 V SHEET TITLL ............................................................................................ ..................... ...... .................................................................. ,v ----------- SITE PLAN 0. SCALE PROJECT NO. 1AD24 AS NOTED .............................. ................ ALL DRAINS SHALL-BE IN ACCORDANCE WITH THE"Virginia Graerne Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITHANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIRENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING- CHECKED .......................................- WCT -—---------------------------------------------------------------- SITE PLAN THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL DATE spi -O REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE REQUIREMENTS, ARTICLE 680.THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 41 1,j� SCALE: 1/8"=V-0" APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS- PLOTTED 02/24/11 ........ ............._....... _ I ....... i ODE ....... . , ..................................... .................. .......................................... T T T T T T T ---------- . f a T International I — �EACH PLUM SPA r' � } ---....__.._...... - - Aquatic I lF!! I I f -�' -!- ............_............__..._._...............__..._......_._..-- -..... ................_...-.__..._...---...._..............__._ -- g ._.__..._....- - -- --- - INTERNATIONAL AQUATIC DESIGN, INC. 41 Dayton Street T Danvers MA 01923 1................._......... 37 WWW.AQUATICSGROUP.COM .N drawings@aquaticsgroup.com �o o � 4 T ® ® ; I/ — �- Tel. 978-767-8711 o /o ( I I i____._.._.... Fax 978-767-8717 it LI I T-0" I L............................_......... _ \ � I �- EX1 ING SUILDtfVG _ _ o 0 : T -.EXISTING BUILDING 500 HOTEL ROOMS ! ! HOTEL ROOMS — --..........................................................................._......_.._.._._......._............_...._........._..........._..........................._._...__. _. ! .... .............. , i f ' cam o _ V Y I o o — .................................. ..._......... _... _ _._.._._ .__ ISSUED DATE I I 1 CONSTRUCTION 02/04/11 ! DRAWINGS ^N _ - - - - - ! �2 UP DATED CDS 02/24/11 \ W/ EQUIP CHNGS : „ ��, i ! L"I __..._.__..._.. _ ..__._.................._._.........._....................... ... ....... ............................ 1...._.......- _. 4 I 5 - - -- r r `\ STAM P i I ........................_........._.._._....._................__...._............. - -....._..1 TYP. _.. -- -----...__..._.__._..._.---.._...._.._.---_..__..-- _.--........... 4 \ — _ XISTING I No.3 074 n `�L \ I MECHANICAL BOSTON, Oy _ I T ��T woo ALIGN POOLS AND PA GRID 0 : I TO WEST CORNER F BUILDING \ -� - #6_EXTERIOR CORNER OF ROOM 608 .............-...-.._.__............._._.... _..--............... ... ........................... ...... ............-_......, AND CORRIDOR 10' (Ox,Oy) ELEVATOR 1 i \, ; !.._.._. PROJECT TITLE CAPE COMER '- �--- I RESORT & SPA 1 i - 141 Falmouth Road ....... :_:: VENDING IL^_ — ...1 Hyannis, MA 02601 Ox 5x 1 Ox SHI L I 111 LE POOL LAYOUT PLAN SCALE PROJECT NO_ AS NOTED IA024 POOL LAYOUT PLAN -- --ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "VTrgTnTa Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. NOTE_ EL_ 100.00 IS AN ASSUMED DATUM_ COORDINATE WITH ARCHITECTURAL- ,� AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH II ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ ---- SCALE: 1/8"=V-0" CHECKED WCT SP1 . 1 THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL ---- REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 1.0 S 3.0 CAPE, CODDER., 3. ' � r 7 FLOOR INLET LED WATERFALL 12 ACCENT LIGHTING 2 MAIN DRAIN --- -_-_ DETAIL International / LED SPA LIGHT IN r2 Aquatic Des' n at}�. 2 LED SPA LIGHT �,._. _ �� _��-�� WATERFALL BASIN - e,,.� � m��a � � � -TYP.OF 2 -TYP.OF 6 114111 I,. ..' h� I NTERNA TIONAL AQUATIC DESIGN, INC. O CA 41 Dayton Street Danvers, MA 01923 O ® M -- WWW.AQUATICSGROUP.COM dra wings@ aquaticsgroup.com \ / t O �� a �" a� O Tel. 978-767-8711 1. Fax - - - --_ LADDER ETA 1 �FLOORD • 978 767 8717 • r ® 4 P001WATERFAL O zCOLLECTOR TANK-TOP --* 0 o OF TANK AT TOP OF z WATERFALL POOL — C FREEBOARD ELEVATION fi- -- - -- 30'-0" O ® - 11 LED POOL LIGHT- TYPICAL OF(6)IN POOL 4 SPA COLLECTOR TANK _ -TOP OF TANK AT TOP OF of SPA FREEBOARD ELEVATION WATERFALL POOL PLAN - -�/ HANDICAP LIFT A 6 2 SCALE: 1/4"=1'-0" cn T Z_ TINC-1 F Z ll 2 A NO_ ISSUED DATE y 1 CONSTRUCTION 02/04/11 LAMINAR ET DETAIL 10 5 MJyIEg�TALL__- � I\ DRAWINGS -TYPICAL OF(6) i --- - C - 2 UP DATED CDS 02/24/11 W/ EQUIP CHNGS \ ® ® z 3 1 Z - ® _ ----TILE DEPTH MARKER 9 3. SP3 4 5 _ 6 " - o , _ „ a o I , �2_0 SPA SEAT/BACK MEETING POINT - STAM P � EDgR l C�> No.3107 BOSTO 2 SPA JET DETAIL . 2� MAS , r 1 LED SPA LIGHT- 11 TYPICAL OF(2)IN SPA 3 SPA SKIMMER DETAIL / MAIN DRAIN 2 N - ' PROJECT TITLE CAPE COMER RESORT & SPA 141 Falmouth Road Hyannis, MA 02601 SPA PLAN 3 � � � �t � � sHLL7 TITLE SCALE: 1/4"=V-0" INDIVIDUAL POOL PLAN SCALE PROJECT NO. AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED POOL PLAN THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT S P2_0 REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE 1 REQUIREMENTS,ARTICLE 680.THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 SCALE: 1/4"=V-0" APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 1 CAPE CODDEP,., 1 �!','�Xr -- miwa,.�.a3+.ya�`3r�m `:`•:..... —._-- 1 �19-1 �w. WATERFALL CROSS SECTION WITH PLUMBING 4 International 4-1 �' Aquatic Design,,.,. 31 BULLNOSE COPING 1 1/2"WINTERIZING LINE09LSPA DECK COORDINATE AS TO AVOID REBAR LAMINAR JET- 10 / = EL.101.75 SEE POOL PLAN GD1.0 • " FOR LOCATIONS WATERFALL POOL ,- " ATFR I F_V_F_I WATER LEVEL EL_ 100.42 = EL_101.28 DECK LEVEL • L. 100.00 - _ ' EL.100.00 POOL WATER LEVEL � . _. ' _ \ POOL WATER LEVEL INTERNATIONAL L_9 .5 EL_99.58 AQUATIC DESIGN, INC. • �LIGIT LIGHT COLOR PLASTER - 41 Dayton Street FINISH ON WALLS&1 SPA STAIR SECTION Danvers, MA 01923 3 FLOOR / \ — GD1.0 „ - 4 POIDUSPA WALL DETAIL , " 8 WATERFALL FOOTING PLAN/SECTION „ WWW.AQUA PCSGROUP.COM SP4.0 GD1.o #4 REBAR @ 12"O_C_E_W_ � 1 1/2"WINTERIZING LINE #4 REBAR @ 12"O_C_E_W_ COORDINATE AS TO AVOID REBAR drawings@aquaticsgroup.com MAIN DRAIN DETAIL 2 �1 � GD1.0 'y SLOPE SLOPE SLOPE Tel. 978-767-8711 Fax 978-767-8717 SITE LONGITUDINAL SECTION - SCALE: 1/4"=VI 4"STRIPE OF CONTRASTING COLOR TILE TOP AND VETRICAL EDGE 5 TREADS @ 1'-0"=5'1 S/S RAILING 1.90"O-D_X_065"WALL 4"STRIPE OF CONTRASTING CONCRETE STEPS COLOR TILE TOP AND VETRICAL EDGE TILE DEPTH MARKER 9 \ GD1.0 SPA DECK #3 REBAR TIES @ 12"O.C.VERT_ \ EL_101.75 _F1I$l1 SPA WATER LEVEL NOSING REBAR CONT_#4 ; 1/4"PER FOOT 1/4"PER FOOT EL_101.28 SL PER FOOT SLOPE AWAY FROM POOL / BENCH CORNERS SLOPE AWAY FROM POOL SLOPE AWAY FROM POOL \ \ HAVE 3"RADII AILDECK LEVEL AIL POOL DECK _ EL_100.00 EL.100.00 - - NO. ISSUED DATE • �EL-091-58 w 1 CONSTRUCTION 02/04/11 W F7 DRAWINGS LIGHT COLOR PLASTER X O " FINISH ON WALLS&FLOOR oLID 2/24/1 0 /2 UP DATED CDS 0 1 -- = W/ EQUIP CHNGS #4 REBAR @ 12"O.C_E.W. 1 1�_ O Co SLOPE - , _.�. ( ..— !_ CO 3 — 4 -- VARIES -- — ----..._— ,.mm S2 — — - C '-� 1... I ...... �. 5 SPA SECTION #4 REBAR @ 12"O_C_E.W. 2 POOL STAIR SECTION SCALE: 1/2"=1'-0" t SCALE: 1/2"=VI 3 TREADS @ 1'1=3'-0" PRE-CAST BULLNOSE COPING STAMP #3 REBAR TIES @ 12"O.C.VE T. fV -� LIGHT COLOR PLASTER FINISH ON WALLS&FLOOR SLOPE POOL DECK UP TO EL_ 100.083 t pA ALL BENCH CORNERS HAVE 3"RADII 1/4"PER FOOT AT Y4"PER FOOT TO ASSURE STEP NOSING REBAR CONT_#4 IS NO GREATER THEN 8" SLOPE AWAY FROM POOL �s 1/4"PER FOOT 4"STRIPE OF CONTRASTING COLOR p u� SLOPE AWAY FROM POOL TILE TOP AND VETRICAL EDGE I No.31074 �� TO ' -.,, �•' � � AL WATERFALL POOL OS TILE FINISH -- —_ - - - — - - —_-- a WATER LEVEL EL.100.421-4 9 TH Pia° SELECTED ►r�,��'B BY OWNER XDECK LEVEL - EL_100.00 CN • PROJECT TITLE p4 POOL WATER LEVELTILE SE ECT DH EL.99.58 BY OWNER CAPE COMER ..........f WATERFALL H T RFALL POOL 2'-0"DEPTH RESORT & SPA EL.97.58 Falmouth Road - .... .. I...� ; .... MA 02601 SHEET TITLE #4 REBAR @ 12"O.C.E.W. SECTIONS SCALE PROJECT NO. " AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING,UV, FINGER NAH WATERFALL POOL SECTION ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED 4 THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT C P3_O REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE J SCALE: 1/2"=V-0" REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 3.0 7 SP4.0 SP4.0 WHITE PLASTER ON FLEXTIGHT CAPE, CODDE. ' WATERPROOFING BY SONNEBORN COPING �� OR APPROVED SUBSTITUTE PRECAST COPING -PRECAST COPING 'f TYP 11 LED SPA LIGHTS - -- CERAMIC TILE SELECTED BY OWNER D1_ -TYP_OF 6 ON FLEXTIGHT WATERPROOFING / ONE PIECE FLANGE "MEMBRANE BY SONNEBORN ✓ WITH BLIND FLANGE AND THREADED - SP4_ UPPER BASIN PLAN UPPER BASIN PLAN ROD TO DIFFUSE FLOW 4.0 " " 1 1/2"AS THSI IS ALL DIMEN12"SION ALLOWS FOR 4 LOWER BASIN PLAN SCALE: 1/4"=V-0" - - - - WHITE PLASTER ON FLEXTIGHT SP4_ WATERPROOFING BY SONNEBORN 11 LED WATERFALL ACCENT LIGHTS �iN International OR APPROVED SUBSTITUTE �i CA 1 D1. -TYP.OF 6 �\ CERAMIC TILE SELECTED BY OWNER 9 • / A lac. MOUNTED ON FLEXTIGHT WATERPROOFING " 0 LC MEMBRANE BY SONNEBORN. FINISH TO START © j Cr AT TOP OF WEIRR ANDD CONTINUE TO DRIP STOP AS SHOWN - 8 ..........::::::: -SAW CUT DRIP STOP 2"DEEP / -� \ ` :> s _ P4.0 " I NTERNA TIONAL PAINTED�TUCCO 2 FROM WATERFALL EDGE AQUATIC DESIGN, INC. I ONE PIECE FLANGE(�l\\1 P/UPPER BASIN - _ WITH BLIND FLANGC)( oq j FOOTPRINT AND THREADED )��`� 41 Dayton Street ( \ ROD TO DIFFUSE FLOW � P4.o� i Danvers, MA 01923 F �` 1"WINTERIZING LINE TO BOTTOM I 12"THICK WALL C 2 BENETH I I "/3"PIPE WWW.AQUATICSGROUP.COM nZr drawings@aquaticsgroup.com PAINTED STUCCO Tel. 978-767-8711 . b Fax 978-767-8717 POOL DECK _DECK LEVEL __ EL. 100.00 " ........ WATERFALL POOL REFERENCE PLAN LOWER BASIN PLAN WATERFALL CROSS SECTION WITH PLUMBING SCALE: 1/4"=V-0" SCALE: 1/4"=V-0" 9.0 SCALE: 1/2'=V-0" m 4.0 is � " PRECAST COPING SECTION WITH FINISHES SCALE: 1/4"=V-0" JD �4111\ EACH WAY �1 Il'�\ NO_ ISSUED DATE u' #5 FRONT&BACK �\ C11• 1 CONSTRUCTION 02/04/11 _ DRAWINGS BLUE STONE COPING ` % ` �� - A � UP DATED CDS 02/24/11 1 SITE LONGINTUDINAL io \ P3_ SECTION - #5 AT 8"O.C.TOP LOWER BASIN W/ EQUIP CHNGS - #5 TO CREATE BEAM AS SHOWN " ao 10"THICK RADIUS ±;..'Y,;_=,..1.. .,;.:r; .w>.,..,..." LED SPA LIGHT cy 3 " CONCRETE SUPPORT 4 BENCH SEE SECTION LED WATERFALL ACCENT LIGHTING * 2 LAYERS OF#5 @ WATERFALL POOL #5 AT 12' O.C.TOP 3'�" A 5 1 SITE LONGINTUDINAL � r 45° FRONT&BACK P3. SECTION -TYPICAL OF 2 STRIPS 6"FROM FRONT SEE DETAIL 7 FOR REINFORCING -- - - -- ----- #5 AT 12"O_C_HORIZONTAL " #3 CONFIMENT AS SHOWN 6 AND BACK INSTALLED WITH 1/4"X 2" -- " -- - -- = EACH FACE HILTI MASONARY ANCHORS @ 6"O.C. 9 __2'-6" -JUNCTION BOX WITH LED STRIP #5 AT 8"O_C_VERTICAL TRANSFORMERS LOCATED BEHIND 2'-6" " EACH FACE WATEFALL „ WATERFALL POOL -- - ....---......_.-........... 3/4"CONDUIT HATER LEVEL EL_ 100.42 -- �.... x r DECKS . .i'"r i,t t' «:.. }.., : EL_ 100.00EL-��- :.?. ,3r :.:, : :: .0 y.ev01t DECK LEVEL :e .. RADIUS PLAN SECTION SECTION A A SUPPORT OCCURS AT BOTH ENDS OF LOWER WATERFALL BASIN WATERFALL ELEVATION UPPER TROUGH WATERFALL SECTION LOWER TROUGH WATERFALL SECTION LOWER TROUGH WATERFALL SECTION SCALE_ 1/4 =V-0" SCALE: 1/2"=1'-0" SCALE: 1/2"=V-0" SCALE: 1/2"=V-0" STAMP - PRECAST COPING PRECAST WATER SPOUTS ONE PIECE FLANGE A WITH BLIND FLANGE a AND THREADED ROD TO 2 '� DIFFUSE FLOW N0.31 4 � BOSTON - CERAMIC TILE SELECTED BY OWNER 2„ UPPER BASIN BUTTERFLY VALVE \ ON FLEXTIGHT WATERPROOF MEMBRANE, 2" LOWER BASIN ►wvs®�� 2" MANUFACTURED BY SONNEBORN CHECK VALVE - 2„ 4"RETURN-225 GPM PROJECT TITLE y, , LowER BASIN CAPE COMER POOL DECK 2^ RESORT & SPA CERAMIC TILE SELECTED BY OWNER 141 Falmouth Road _DECK LEVEL Hyannis, MA 02601 EL_ 100.00 e PAINTED STUCCO 2 SHEET TITLE • - - 1, ., --TILE ON BENCH FACE BELOW OPENINGS TO BE SELCTED BY OWNER #5 REBAR @ 12"O_C_ � BOOSTER PUMP-REFER SECTIONS � -- LIGHT COLOR PLASTER TO SCHEMATIC _ FINISH ON WALLS AND FLOOR OF POOLS 3"-75 GPM EACH SCALE PROJECT NO_ #5 REBAR @ 12"O.C.TRANSVERSE- AS NOTED IA024 4"STRIP OF CONTRASTING COLORED TILE Vir - ON HORIZONTAL AND VERITCAL FACE OF STEPS AND BENCH ALL DRAINS SHALL BE IN ACCORDANCE WITH THE " gTnia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH (5)#5 BOTTOM CONTINOUS ��_ _ 5'-4"----__ -_--_}- ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED WCT WATERFALL FOOTING PLAN/SECTION WATERFALL ISOMETRIC WITH FINISHES WATERFALL PIPING RISER THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL �. - S P4.0 .s <:,d..�' x�. ..,� .:. ��2 �". ,:;.. � �..��a. r �i.:^�.; DATE 1 0 - " "' 11 1 2 REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE SCALE_ 1/4"= 1'-0" SCALE:N.T.S_ SCALE: N_T_S_ REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 ..................__, __---- FILTER ROOM10 ! 1 1/2" FILTER DRAIN LINE 2" CPVC TO SPA HEATER TEES CAPE, CODDEP, HEAT EXCHANGER �3 ! SUPPLY FROM COGEN_ I 3-WAY ELECTRIC VALVE i - _BYPASS RETURN TO COGEN- STAINLESS STEEL CHECK VALVE CARTIDGE FILTER - - AQUASTAT International TEMP_ - SENSOR 2" BRANCHES WITH ISOLATION VALVES FLOW METER 2" CPV Aati� rein FOR PARALLEL CHLORINE GENERATORS 4" FILTER EFFLUENT-210 GPM-5.3 FPS ............................./ - --- - \ INTERNATIONAL CO2 " AQUATIC DESIGN, INC. CONSULT HAYWARD FOR PROPER FEEDER v INSTALLATION OF CHEMICAL CHLORINE GENERATORS w 41 Dayton Street CONTROLLER, TURBO CELLS, CO2 IN PARALLEL Q o W W CONTROL,AND ELECTRICAL WIRING w Q Danvers, MA 01923 o Q Q w oZ � wg 0 w � Wcn � Q J L U_ J WWWAQUATICSGROUP.COM w w J O U) o M w ° drawings@aquaticsgroup.com J • lL O FLOW Q (D w � a (D cn Tel. 978-767-8711 CELL j CO2 Q L CD Z C w W Fax 978-767-8717 ORP PH 4 o i� ,��i TANK Q z I�- W Z Zz � z � J SENSOR O SENSOR -- - --- g � W z z ELECTRICAL Q Q D - Q CONTROL CHEMICAL = w w w Q o PANEL `' W "� `ram -' �ONTROLLER /CHLORINE (GENERATOR 1/2" 1/2" POWER - - SAMPLING SAMPLING I N LOOP LOOP SUPPLY w a CHLORINE 2i U_ GENERATOR d- POWER SUPPLY � _ WATERFALL i o BOOSTER - U N PUMP 4" BOOSTER PUMP DISCHARGE- O 2" POOL FILTER C -225 GPM-7.1 FPS � _.. I Rr WATER SUPPLY � AP PUMP � ❑ w � = O Q FW- C 4" FILTER PUMP SUCTION p Q Q ❑ 210 GPM-5.3 FPS W o Z 18"X 18"X 18" SUMP PIT w W W w Q W a _-_ I _j zz Z2 z2 LL Ui LL � � � O_ cn w � LL F- a Fa- � F¢- � Z z z J aj LL LL Jeri • J • � w tea' O � ON mcn mcn mcn d � Owe U) ___.__ > z co F- F- N J d J w J w J a_ W C0 • F- a 3" SANITARY CONNECTION J w g W Z 00 W z U) J " J " J " J CO N 1�- o BY OTHERS NO- ISSUED DATE AUTO Y � � 0 � � � U_ � 01 g W Q � 1 CONSTRUCTION 02/04/11 FILL �' � SUM � " °° � � � � ~ � F- X � WQ zI DRAWINGS CONTROLLER co - � � � < � < � < � < � co Q � co � co II_ co r— co of "T W J N W 2 UP DATED CDS 02/24/11 W/ EQUIP CHNGS 4" GRAVITY FILL LINE -- 3"OVERFLOW TO SAINITARY CUT 1" 3 ABOVE S_W_L_ COLLECTOR TANK ---- s, 4 _ STANDPIPE FIELD CUT TO ALLOW THE SANITARY SYSTEM 2'-0"X 2'-0"X 5'-0" INFINITY EDGE FROM THE WATERFALL 5 135 GALLON CAPA POOL TO THE POOL TO RUN AT 1/8"OF HEAD OF WATER AND REMAINDER OF 6 WATERFALL FEATURE WATER AND FILTER WATER TO RUN THROUGH MAIN SANITARY SYSTEM-CONNECTION BY OTHERS DRAIN 2"SKIMER SUCTION I SYMBOL LEGEND 6" INDIVIDUAL DRAIN PIPING -30 GPM-2.9 FPS 2" PIPES STUBBED UP IN BASINS- - "°° ". "° ",E"`"` 6" MAIN DRAIN WITH BLIND FLANGE SPACED OFF CENT - - - GPM MAIN DRAINS FLANGE FOR DIFFUSER PLATE :�„-".�� "'� BUTTERFLY/BALL VALVE " �, Z -2.9 FPS ; :-TYP_ OF 6 CHECK VALVE z O " __._,A j BASKET STRAINER _ ._ ~ FLOOR INLET - - 2" ", I O° ANTI-VORTEX PLATE LL WATERFALL POOL MAIN DRAIN_VELOCITIES F f o f U) N HORIZONTAL PUMPS OPEN AREA= (2)X 85.2 SQ_ IN_(PER MANUFACTURER)_ `• \ \ 170.4 SO. IN. OPEN AREA/144= 1.18 SQ_ FT_ o %�=`= o i 1 w } 2" LAMINAR JET SUPPLY i \ \ 2" LAMINAR JET SUPPLY MANUAL/AUTO MAKEUP WATER 30 GPM-2.9 FPS I '� , -30 GPM-2.9 FPS o o i 1 Y CO > ��: MAIN DRAINS STAMP ! FLOW=260 GPM/449 (GPM/CU. FT./S) I j, \ I cn C) y !• _ - — =0.58 CU_ FT_/S ! Cl) 0 _ ._. ...... `�� WALL SKIMMER ' I z (ci(ci 4„ ❑ 9"x 9" GUTTER DROP BOX VELOCITY =0.58 (CU_ FT_/S)/1.18 SQ_ FT._ 0_49 F_P_S_ o 0 o g 2 O FLOOR INLET v `A No.31074 d 2 FLOW METER BOSTON � 4, Q c0 tiA Q COMPOUND PRESSURE GAUGE © Fq 55 o C 2 VACUUM GAUGE ►� AUTO FILL PROBE ! PRESSURE GAUGE CHAMBER MOUNTED I B STAND PIPE/FILL FUNNEL AT EDGE OF POOL I I 3„ 77, j SITE GLASS I O STAND PIPE [,.,L PROJECT TITLE ; I � ® � VERTICAL PUMPS CAPE COMER WALL INLET 6" INDIVIDUAL DRAIN PIPING o -2"SKIMMER SUCTION-30 GPM-2.9 FPS CONTROL/POWER WIRING RESORT & SPA FLOW SWITCH 141 Falmouth Road MAIN DRAINS o o y f SKIMMER-30 GPM-TYP.OF 3 ; FIBERGLASS VALVE BOX - 2 r FIBERGLASS VALVE BOX ! <1 CONE STAINER Hyannis, MA 02601 IN LANDSCAPE WITH 1 1/2" IN LANDSCAPE WITH 1 1/2" --- -- SOLENOID VALVE BUTTERFLY VALVES FOR 2 BUTTERFLY VALVES FOR 1 1/2" EQUALIZER LINE WITH VGB ! INDIVIDUAL JET THROTTLING INDIVIDUAL JET THROTTLING` POOL MAIN DRAIN VELOCITIES o SHE[1 TITLE OPEN AREA=(2)X 85.2 SQ_ IN_(PER MANUFACTURER)= SUCTION FITTING 170.4 SQ. IN_OPEN AREA/144= 1.18 SQ_ FT_ ,1 1/2" LAMINAR JET SUPPLY -- 1 112" LAMINAR JET SUPPLY - 10 GPM- 1.6 FPS-TYP.OF 6 l - 10 GPM- 1.6 FPS-TYP.OF 6; POOL/WATERFALL POOL i FLOW=235 GPM/449 (GPM/CU_ FT-/S) ` -" ' =0.52 CU_ FT_/S LAMINAR JET-TYP_OF 6 -- LAMINAR JET-TYP_OF 6 PIPING SCHEMATIC VELOCITY =0.52 (CU. FT_/S)/1.18 SQ_ FT__ SCALE PROJECT NO_ - FLOOR INLET AS NOTED IA024 I 0.44 F_P_S_ LEGEND GPM QTY OPEN AREA VELOCITY ! - - ---- ------ ------ ----- ! ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "VTr inia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. o POOL FLOOR INLET 16 8 _019 SQ_ FT_ 1.9 FPS ! 9 y AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH o WATERFALL POOL FLOOR INLET14 6 _019 SQ. FT_ 1.6 FPS F ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ - - _ ........... . ............................................................................................................ . . ..-......._. . CHECKED TT POOLWATERFALL POOL SUCT ON/GRAVITYPIP(NG&FITTING NGSI WCT _.............................._.........._ _......._........_...._........ .. OOLNATERFALL POOL RE P NG&F _ . ........................_........_... THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL . ......................... .............._.._._............................................ ---- -- P P 1 _O REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 FIL. TER R..O..OM ...................................................................................._._...................................................................................................._.._.._........... _............ i I 1" FILTER DRAIN LINE A PF 2" CPVC TO POOL HEATER TEES DDEP Co HEAT EXCHANGER S011 , SUPPLY FROM COGEN_ 3-WAY ELECTRIC VALVEzj ---BYPASS _BYPASS RETURN TO COGEN_ CARTIDGE FILTER _ CHECK VALVE HEATER AQUASTAT TEMP_ AQUASTAT SENSOR International FLOW METER --- H -2" CPVC Aqu atic 1 { 3" FILTERED WATER 3" FILTERED WATER . RETURN-90 GPM-3.9 FPS RETURN-90 GPM-3.9 FPS I CONSULT HAYWARD FOR PROPER INTERNATIONAL INSTALLATION OF CHEMICAL L- CHLORINE GENERATOR CONTROLLER, TURBO CELL,AND AQUATIC DESIGN, INC ELECTRICAL WIRING 41 Dayton Street f J Danvers, MA 01923 i WWW.AQUATICSGROUP.COM drawings@ aqua ticsgroup.com F FLOW _ Tel. 978-767-8711 CELL Fax 978-767-8717 ORIP PH w SENSOR O SENSOR ELECTRICAL z __ .. CONTROL z CHEMICAL Q PANEL CONTROLLER Q 0 CHLORINE Cr 1/2" 112" LLRATOR POWER J I SAMPLING SAMPLING LY I LOOP LOOP 1 dwLri - - CD wQ a THERAPY U (D JET w cn o BOOSTER -- -, 0 N PUMP 4" BOOSTER PUMP DISCHARGE- C 225 GPM-7.1 FPS 1" POOL A FILTER - �y WATER SUPPLY PUMP AP © Q C 4" FILTER PUMP SUCTION T 18"X 18" X 18" SUMP PIT o 210 GPM-5.3 FPS co ® Z Y Y z U_ Oc) Q � Qd rn a Ha i- a H (� W Cl) 0LL � (D � p � U) iUj - � I_ Z � �D 1- p � po �- a Q a 3" SANITARY CONNECTION J w w z �, w z �, � 3: o BY OTHERS NO_ ISSUED DATE AUTO � o 0Urn O LL UM w � U � 1 CONSTRUCTION 02/04/11 FILL _ W _ DM UZ) ri CONTROLLER `~ `' c° Oo W DRAWINGS co cn iY — _ _ .............._..... zj UP DATED CDS 02/24/11 W/ EQUIP CHNGS 2"GRAVITY FILL LINE 3" OVERFLOW TO SAINITARY CUT 1" 3 ABOVE S_W_L_ HARTFORD LOOPS MINIMUM 12"ABOVE SPA WATER LEVEL-LOCATE IN COLLECTOR TANK �� SANITARY SYSTEM - - ---- 2'-0"X 2'-0"X T-0" MECHANICAL ROOM OR WARM AIR 75 GALLON CAPACITY CLIMATE 5 - 6 -- SANITARY SYSTEM-CONNECTION BY OTHERS SYMBOL LEGEND __-- 4"AIR LINES — BUTTERFLY/BALL VALVE Fj - - — CHECK VALVE BASKET STRAINER p a I 4"AIR LOOP - - U ULL Ua a. z U_ I O ANTI-VORTEX PLATE co N U) C'i CN ; HORIZONTAL PUMPS W • O� . 3"WATER LOOP- 150 GPM- w w 2 a EACH WAY-6.5 FPS 9 MANUAL/AUTO MAKEUP WATER Y Y Q cD ; MAIN DRAINS TAMP o oCD M M �/� WALL SKIMMER (V . N • 00 i 3 ❑ 9"x 9" GUTTER DROP BOX -- — --- ---- --- — 3" MANIFOLD - O FLOOR INLET —_ . FLOW METER COMPOUND PRESSURE GAUGE J%P T F�; 390�- - 4 VACUUM GAUGE 03 1 1/2" PIPE TO EACH IINLET 't o 630 T 4 PRESSURE GAUGE M AUTO FILL PROBE CHAMBER MOUNTED �� t1 B STAND PIPE/FILL FUNNEL i �. ,\ AT EDGE OF POOL % ,` SITE GLASS FILTERED WATER RETURN - -- - 1"AIR LINE TO VENTURI INLET �� FITTING O STAND PIPE ® � PROJECT TITLE VERTICAL PUMPS WALL INLET 1 1/2"WATER LINE CAPE COMER i d•- ! �, �/ 2" SKIMMER SUCTION-30 GPM-2.9 FPS CONTROL/POWER WIRING RESORT & SPA 3"WATER LOOP FS Q FLOW SWITCH 141 Falmouth Road HYDROTHERAPY JET- 8" INDIVIDUAL DRAIN PIPING , 20 GPM-TYP_OF 15 CONE STAINER Hyannis, MA 02601 - SKIMMER-30 GPM-TYP_OF 3 4"AIR LOOP SOLENOID VALVE MAIN DRAIN POOL MAIN DRAIN VELOCITIES 1 1/2" EQUALIZER LINE WITH VGB SHEET TITLE OPEN AREA=(2)X 176.8 SQ. IN_(PER MANUFACTURER)= SUCTION FITTING 353.6 SQ_ IN. OPEN AREA/144=2.46 SQ_ FT_ SPA PIPING SCHEMATIC FLOW=390 GPM/449 (GPM/CU_ FT_/S) , I =0.87 CU_ FT./S i I SCALE PROJECT NO_ VELOCITY =0.87 (CU. FT_/S)/2.45 SQ. FT__ AS NOTED IA024 0.35 F_P_S_ ! LEGEND I GPM I QTY OPEN AREA VELOCITY ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ WALL INLET 1 18 1 5 006 SQ_ FT. 6.7 FPS AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH j ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED SPA RETURN PIPING & FITTINGS WCT SPA SUCTION/GRAVITY PIPING&FITTINGS _ — _ _�_ _i f--- - ----._. -__- -------------... — ___�.___ .........._ THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL P P2.O _..._.—..---____..._... __._. _____ DATE REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 L_____ A L...........__ j I ---- L.......__1 L__ --------------C -------— ................................ 4"POOL/WATERFALL POOL FI LTER PUMP COLLECTOR TANK SUCTION-210 GPM 3"WATERFALL POOL FILTERED WATER RETURN-85 GPM 2"LAMINAR JETS FILTERED WATER RETURN-60 GPM 3'POOL SKIMMER SUCTION- ............... 90 GPM 4"POOL FILTERED WATER RETURN-125 GPM W/LAMINAR JETS ON/185 GPM W/O LAMINARJETSON 3"LOWER WATERFALL BASIN RETURN-75 GPM 4"WATERFALL POOL BOOSTER PUMP COLLECTOR 3"UPPER WATERFALL BASIN RETURN-75 GPM TANK SUCTION-225 GPM 3"LOWER WATERFALL BASIN RETURN-75 GPM International 3"SPA FILTERED WATER RETURN-90 GPM Aquatic Design,,.,. 2"SPA SKIMMER SUCTION- 4"AIRLINE FROM SPA-MINIMUM 12"ABOVE 60 GPM WATER LEVEL-HARTFORD LOOP NEAR SPA 3"SPA F LTER PUMP F 4"AIR LINE ROM SPA-MINIMUM 12'ABOVE COLLECTOR TANK SWTION- 90 GPM WATER LEVEL-HARTFORD LOOP NEAR SPA 6"SPA BOOSTER F 'U P INTERNA TIONAL I U TION- COLLECTOR TANK I�C 300 GPM 4'THERAPY JET RETURN-300 GPM _T_ AQUATIC DESIGN INC. CA)_ 41 Dayton Street Danvers, MA 01923 .......... --------................ WWW.AQUATICSGROUP.COM drawings@aquaticsgroup.com Tel. 978-767-8711 L J BEACH PLUM SPA BEACH PLUM SPA .................. �01177 ................................................... .............. 3"WATERFALL POOL FILTERED WATER RETURN-85 GPM, 2"LAMINAR JET SUPPLY-30 GPM 2"SKIMER SUCTION-30 GPM 3"LOWER WATERFALL BASIN RETURN-75 GPM A 3"UPPER WATERFALL BASIN RETURN-75 C .2�M _j LOWE 0 R YVATERFALL BASIN RETURN-75 GPUf 2"P FES STUBBED UP F 3' 2. IN BASINS-WITH BLIND \1 FLANGE SPACED OFF PIPING LLJ 0 2 C F: FLANGE FOR DIFFUSER 0 0 LL PLATE-TYP.OF 6 ------ ....... 3� IC 2' 2' C NO. ISSUED DATE FLOOR INLET-14 GPM 0 MAIN DRAI LU CONSTRUCTION 02/04/11 LL LL I LL 0 0 Cr. C 0 C DRAWINGS 0 F- C n,C) cc ...................... M C z a 1 1 ANTIVORTEX PLATES 4'POOL FILTERED WATER RETURN-125 GPM W/LAMINAR -\j .............. C = a I UP DATED S 02/24/11 z U a JETS ON/185 GPM W/O LAMINAR JETS ON 2"SKIMMER < 2-40"X 2-0"X 5'-0"DEEP LLJ U I POOUWATERFALL 4' W/ EQUIP CHNGS SUCTION-30 GPM C C POOL COLLECTOR ............... < TANK 2- 0!9 0 2" (L 0 0 < 3 U) .......................... ..........................................- ............ ............. ----------- ------ 4 STANDPIPE FIELD CUT TO FIBERGLASS VALVE LAMINAR JET TYP.OF 6 ALLOW THE INFINITY EDGE BOX IN-LANDSCAPE FROM THE WATERFALL WITH 11/2'BUTTERFLY POOL TO THE POOL TO RUN VALVES FOR j 5 6"MAIN DRAIN GRAVITY-260 GPM AT 1/8"OF HEAD OF WATER INDIVIDUAL JET 2' 6"MAIN DRAIN GRAVITY-235 GPM THROTTLING 2" 0 0 EXISTING BUILDING 500 E EXISTING BUILDING 500 6 1 HOTEL ROOMS HOTEL ROOMS TOR TANK 3- FLOOR INLET-16 GPM 21-0"X 2'-O"X X-0"DEEP .................................. SPA COLLEC 6"BRANCH PIPING \A_ 1 14-10 GPM ANTIVORTEX PLATES 0 1 112"-10 GP 1 112"-10 GPM ............................................................................... --------- 10GPM -A 0 \�_FIBERGLASS VALVE .......... MAIN DRAINS\�, BOX IN LANDSCAPE WITH 1 112"BUTTERFLY SUCTION-30 GPM\ 2"SKIMMER VALVES FOR 0 INDIVIDUAL JET SKIMMER THROTTLING ............ .................. z M 1 1/2"-10 GPM 45, 1 1/2"-10 GP low 2" I 1/2"EQUALIZER-/ z 0 0 2- STAMP ........... ;0 —now 0 ------ HARTFORD LOOPS AS NEAR TO No 31 4�G 4" 1 R LINE Fn 11 BO'ST N SPA AS POSSIBLE IN LANDSCAPE V%I It I I 4-AIR LOOP 4 j 4-AIR LINE OR ARCHITECTURAL ENCLOSURE M NIMUM 12"ABOVE SPA ............. 5j 4 4"THERAPY JET RETURN-300 GPM WATER LEVEL __ - - - I T_ - ............... MAIN DRAINS- 8"MAIN DRAIN GRAVITY PIPE 3"SPA FILTERED WATER RETURN-90 GPM FILTERED WATER RETURN INLET 4 2"SKIMMER SUCTION-60 GPM a"BRANCH PIPING 18 GPM rl_�'-3'WATER LOOP SKIMMER- HYDROTHERAPY JET-20 GPM PROJECT TITLE 1 1/2"EQUALIZER 1"vi C, r-� �"P(IMMER CAPE COMER TION-30 41 RESORT & SPA 141 Falmouth Road WATER LOOP z Hyannis, MA 02601 L AIR LOOP x Z� SHEET TITLE \4N 1// \\ /, "Y SUCTION/RETURN PIPING SUICTION/GRAVITY PIPING PLAN RETURN PIPING PLAN SCALE: 3/16"=T-0" SCALE: 3/16"=T-0" SCALE PROJECT NO- AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMEN-T, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED I_iON THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL DATE WCT PP3.0 REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 -STAINLESS STEEL PLATE AND FRAME HEAT 4 EXCHANGER 10" COMMON INTAKE FLUE - O CAPE CODDER., 10" COMMON EXHUAST FLUE -- - r> O 2" VERHEAD PIPING TO AND FROM HEATER AND HEAT EXCHANG (2)STACKED RAYPACK HI-DELTA - 0 PROPANE/NATURAL GAS HEATERS -- --- CHLORINE GENERATORS IN PARALLEL _ 0 0 Internat1ona� g 0 0 ° 0 0 ° � � � �'': .� �� AgUq$IC Design,Inc. p 0 0 POOL FILTER PUMP -- -_ _ OO� �, `` <<' TJ RNULND IN-FORCER MAIN FLUE --- — --- 0 0 / ° 0 0 - 0 0 — _ a o I NTERNA TIONAL t 0 0 POOL/WATERFALL POOL ----- — AQUATIC DESIGN INC. 0 0 AUTOFILL 0 0 00 O - ' 41 Dayton Street � 2" OVERHEAD PIPING TO f-.` --- -- -.-_ �_ _._--- __.._ O � � SEL PLATE AND FRAME HEAT EXCHANGERS Danvers, MA 01923 WATERSTOP- i AND FROM HEATER AND O TYPICAL HEAT EXCHANGER ! (� #4 REBAR @ 12" O.C. E_W-TOP&BOTTOM WWW.AQUA DCSG ROUP.COM LJ drawings@aquaticsgroup.com WATERFALL BOOSTER PUMP \ Tel. 978-767-8711 (2)STACKED RAYPACK HI-DELTA Fax 978-767-8717 IF 011111111 N P PANE/NATURAL GAS HEATERS FILTER ROOM SECTION 1 2 j.. ........ 2 � SCALE: 112"=V-0" (3)STACKED 3"WATERFALL -- �- - FEATURE TJ RNULND POWER VENTER RETURN LINES 1 FI ERGLASS ELECTRIC CONTROL PANELS t 2"OVERHEAD PIPING - SPA AUTOFILL TO AND FROM HEATER - - ---- -_ _ AND HEAT -- -- ^' EXCHANGER V PITOT TUBE FLOW --- --- SPA CARTRIDGE FILTER METER LOCATION - - - - UV REACTOR CHLORINE GENERATOR -- -- - / S F E P - SPA FILTER PUMP SPA BOOSTER PUMP - SPA CARTRIDGE FILTER O O � o v NO. ISSUED DATE 4' 3 1 CONSTRUCTION 02/04/11 \\ n DRAWINGS 10" . 6" O O` 10" COMMON EXHUAST FLUE 22 UP DATED CDS 02/24/11 � ° ° i W/ EQUIP CHNGS ° SUMP PIT WITH SUMP PUMP °° °° 3 WATERSTOP- __ __ 4 TYPICAL TJERNULND VENT HOOD -- --- 5 j 6 #4 REBAR @ 12" O.C. E.W.TOP&BOTTOM FILTER ROOM SECTION 2 3 CHEMICAL CONTROLLERS --- SCALE: 1/2"= 1'-0" � ( / LL CO2 TANKS WITH AUTOCHANGE -___-_-_ O OVER AND FEEDER - 2" OVERHEAD PIPING TO AND FROM HEATER AND HEAT EXCHANGER - - -- -- STAMP / AAA No.31074 BQ �D� FILTER ROOM PLAN VIEW �9� sSP CHEMICAL CONTROLLERS - O A PERISTALTIC PUMPS ----- I SCALE: 1"= V-0" STAINLESS STEEL PLATE AND FRAME HEAT B -- EXCHANGERS WATERFALL BOOSTER PUMP _--- -- --- PROJECT TITLE SODIUM HYPOCHLORITE CROCK - _ SPA FILTER - - �, _ - O SPA BOOSTER PUMP--� �- POOL FILTER CAPE COMER TANKS ° RESORT Falmouth& S Road °° °° Hyannis, MA 02601 O SUMP PIT WITH SUMP PUMP- -- SHEET TITLE O ° MECHANICAL PLANS & O °o° °° °° SECTIONS F71 SCALE PROJECT NO_ AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH WATERSTOP- ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED - - TYPICAL #4 REBAR @ 12" O.C. E_W_TOP&BOTTOM - -- FILTER ROOM SECTION 3 WCT THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL 4 REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE SCALE: 1/2"= -0" REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02l24/11 P P 5.� 1' APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 ' I Dimension Reference(inches,#1/16) Nominal - Size A B1 C D E F _ �1-1/2 8-1/16 1-9116 3-9/16 6-1/2 3-7/16 3-15116 MODEL FILTRAREA yNI 2 9-13/16 1-7/8 3-15/16 6-15/16 3-7/16 4-7/16 FILTER MEDIA REPLACEMENT MEDIA NO. (SD. FT.) (Ibs_) 2 1/2 14-5/16 3-9/16 7 11/16 12 1/16 6 11/16 7-1I4 SWIMCLEAR QUAD-CLUSTER CARTRIDGE FILTERS 3 14 5f16 2 15l16 6 11/16 12-1I16 6 11/16 7 1J4 " CCP420 325 60 CARTIDGE CX580XRE . / •. 4 16 _3-3/8 7-15116 13-1/4 8 7 9/16.. 0 _13_�.. MATERIAL VALVE STYLE MFG 21 01 PVC GATE SPEARS �. 1 1 of s - 3 4$" -........PRESSURE AND l __ CLEANING GAUGE TOP VIEW END VIEW r—�---k - 1 V-7' , VALVE SIZE 1 112" NPT PIPE SIZE MATERIAL_ - ----_-� I DRAIN LINE �-11" _ a ® _ 6 ___..._PVC _........ \�� C� 11 i a Q i 8 LINER & SEALS 10 4" FLANGEI INLET NGE 12 L LJ I ;� _. EPDM OR VITON OUTLET 2"PVC UNION © .ED 4 .....o ..... e� w- µ 14 PRESSURE RATING y CONNECTION O CID . 16CD 150 psi 7i 18 _.._......_ ___ 20 ^^^^�� SIDE VIEW 21_p$,, FILTER AREA NUMBER OF TWO(AND REQUIRED . mm HANDLE (1)REQ INTERNATIONAL FILTER MODEL FILTER TYPE (SQ.FT.) CARTRIDGES(ORIG.) 1-1/2"DRAIN ON STEM(1)REQ A Q UA TI C DESIGN INC. ASSEMBLY NUT(2)REQ � �, �"O-RING(1)REQ � HARMSCO BF 1200 CARTRIDGE 1200 SQ.FT. 200 # _ . ''/END CONNECTOR(2)REQ VALVE SIZE PIPE SIZE L H E 41 Dayton Street SEAT(2)REQ - BALL(1)REQ ' f fJ'RING(2)REQ 1 .87 4.88 2.76 '°-SEAL RETAINER(1)REQ 1 1/2 1,22 6.57 4.09 Danvers, MA 01923 BODY(1)REQ 2 1,50 T80 4.72 O-RING(2)REQ 2112 1.73 9.13 5.83 �.. ..1- s 2.01 10.59 7.05 WWW.AQUADCSGROUP.COM 4 2,40 10.83 7,05 ' MATERIAL VALVE STYLE I MFG drawings@a qua ticsgroup.com PVC BALL SPEARS Tel. 978-767-8711 CARTRIDGE FILTER - POO/WATERFALL POOL CARTRIDGE FILTER - SPA Fax 978-767-8717 . . _ `� .. �}:< � � ,� rya. :.. � �ti � �o, •,. �+�.r •a; .�"SCALE: 3/4"=V-0" SCALE: 1"=V-0" PANEL BY CONTROLLER SERVICES d 401-781-7078 u�1 j POOL o� a� AU I OFILL 220 V o (y« SOLENOID PtRE.DIA-X _ __ PIPE DIA X 10 , INTER LOOK N� FILTER MOTOR READ FLOAT AT TOP CHEM.PUMPS �u��y, PANEL �_ STARTER r�-� FLOW METER ANALYSES }''� NOTES: MOTOR - 1. ABOVE DIMENSIONS REPRESENT Cot �_ STARTER �y PIPE MOUNTING REQUIREMENT FOR UNOBSTRUCTED HORIZONTAL IGHT FEEDER CHLORINATOR iit�� _ FLOWSENSOR —� 2. MONT FLOW SENSOR IN THE TOP OF THE PIPE. IF TOP OF PIPE IS NOT >- SPA 'FLU ACCESSIBILE, MOUNT AT 45°ANGLE ................ 4 I AUI-OFILL 220 V o I « SOLENOID INTER LOCK N dl FILTER MOTOR j I DIRECTION OF FLOW CHEM.PUMPS PAN � PANEL STARTS ANALYSES --- -M] CONSULT HAYWARD FOR PROPER INSTALLATION OF � MOTOR CONSULT HAYWARD FOR PROPER INSTALLATION OF �-) STARTER CHEMICAL CONTROLLER, TURBO CELLS, CO2 CHEMICAL CONTROLLER, TURBO CELL, AND STAINLESS STEEL 0 -(11 CONTROL, AND ELECTRICAL WIRING ELECTRICAL WIRING ANALOG,_FIOWMETER CLAMP NO. ISSUED DATE CHLORINATOR F30300P FLOW METER ANALOG PITOT TUBE(80-300 GPM) 1 CONSTRUCTION 02/04/11 MOTOR STARTER-ONE N.O.AUX CONTACTS ON F30200P FLOW METER ANALOG PITOT TUBE(40-150 GPM) DRAWINGS CONTRACTOR-COIL VOLTAGE NOT TO EXCEED 208 VAC,3 20 UP DATED CDS 02/24/11 AMP (NOTE- IF HIGHER VOLTAGE USE STEP DOWN CONTROL TRANSFORMER.)-RUN SIGNAL FROM FILTER PANEL IS DRY CONTACT TYPE. W/ EQUIP CHNGS NOTES: 1. ALL WIRING OF 1 10V,12VAC,AND 24VAC CIRCUITS TO BE 14 AWG. 3 2. CONFORM TO ALL LOCAL,STATE,AND NATIONAL ELECTRICAL CODES. 3. PLACE PANEL ON UPPER LEVEL ABOVE MAX. WATER LEVEL. 4 _ 4. POWER WIRING, MOTOR STARTER,CONDUIT, SWITCHES,JUNCTION BOXES TO WIRE ARE EQUIPMENT BY ELCTRICAL CONTRACTORS cj 6 �rl PANEL BY CONTROLLER SERVICES a' 401-781-7078 rn� O-' POOL 4. P/; AUTOFILL 220 V o d SOLENOID STAMP INTERLOCK FILTER MOTOR CHEM.PUMPS PANEL ANALYSES, STARTEb -® 0 " MOTOR N0.3107 STARTER BOS N FEEDER CHLORINATOR -_Q-_-_ M S. q� f SgP } SPA Q _ AUTOFILL 220 V SOLENOID INTERLOCK ry�' y FILTER MOTOR PROJECT TITLE CHEM.PUMPS PANEL STARTS ANALYSES - - - - 0 CAPE COMER . ' MOTOR RESORT & SPA STARTER Ir 141 Falmouth Road CHLORINATOR Hyannis, MA 02601 MOTOR STARTER-ONE N.O.AUX CONTACTS ON CONTRACTOR-COIL VOLTAGE NOT TO EXCEED 208 VAC,3 AMP (NOTE: IF HIGHER VOLTAGE USE STEP DOWN SHEET TITLE CONTROL TRANSFORMER.)-RUN SIGNAL FROM FILTER PANEL IS DRY CONTACT TYPE. NOTES: MECHANICAL DETAILS 1. ALL WIRING OF 110V,12VAC, AND 24VAC CIRCUITS TO BE 14 AWG. 2. CONFORM TO ALL LOCAL,STATE,AND NATIONAL ELECTRICAL CODES. 3. PLACE PANEL ON UPPER LEVEL ABOVE MAX.WATER LEVEL. 4. POWER WIRING, MOTOR STARTER,CONDUIT,SWITCHES, JUNCTION BOXES SCALE PROJECT NO. TO WIRE ARE EQUIPMENT BY ELCTRICAL CONTRACTORS AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED WCT MD1 .0 THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 MAIN DRAIN TABLE BODY OF WATER GRATE MANUFACTURER GRATE MODEL# SUMP MANUFACTURER SUMP MODEL DIM A DIM B POOL AQUASTAR WAV12XXX ASA MANF, FPK-50-812-18-6 12" 181, WATERFALL POOL AQUASTAR WAV12XXX ASA MANF, FPK-50-812-18-6 12" 18" 4 TREADS(�1'-0"=4'-0" 2 TREADS Q V-O'=2'-0" CAPE CODDEP� SPA AQUASTAR WAV18XXX ASA MANF, FPK-50-818-24-8 18" 24" CONTROL JOINT 4'STRIPE OF CONTRASTING SIS RAILING-� 2'-0" "O.D.X 1 1/8"RADIUS TOOLED JOINT - COLOR TILE TOP AND _ � EVERY 20'-0"O.C.E.W. VETRICAL EDGE �.065 ,.• ,.' .065"WALL ' ..�. VGB COMPLIANT MAIN DRAIN GRATE MUFFLER-CAPPED PVC PIPE WITH 1 1/2 6 X 6#10 WWF " HOLES DRILL IN BOTTOM HALF OF PIPE PLAN VIEW 3-6 8"CONCRETE 3000 PSI(BROOM FINISH FOR TO KEEP VELOCITY AT 1,5 FPS OR BELOW NON SKID AND STEEL TROWELED FOR 31" HAND RAIL WALKING SURFACE 2-4 SLUMP 4 ESCUTCHEON PLATE /fir' ~ ,, SPA DECK - FIBERGLASS SUMP- -- - --- �'� ,- EL. 101.75 - DIMENSIONALLY COMPLAINT :r WITH VGB LAW LU International nr c a 4 - SPA WATER LEVEL (� �i • a . ♦ EL.161.28 utl� Design, dnc a w 111 llr. 111 I' ...... HYDROSTATIC RELIEF • t <, 7=7 ncRouNa scREw-VALVEBOND TO POOL MIN.6'STONE SUBBASE OF 314" p p -` REINFORCING STEEL V EL, 100.0000MPACTED CRUSHED SUBBASE STONE SUB-BASE-TYP, ._. .. SECTION BACK RUN GRAVEL 1 YARD I NTERNA TIONAL { ' u POOL WATER LEVEL EARTH COMPACTED TO 95%DENSITY a a a , so EL 99.58 A Q UA TI C DESIGN, INC • • 0 MAIN DRAIN PIPE- . SEE PIPING SCHEMATIC " PVC COLLECTOR TUBE - O O�� FOR SIZE WEDGE ANCHOR DETAIL(TYP.) 4 Dc`l�/tOC1 Street Danvers, MA 01923 �1 #4 REBAR 12"O.C. E.W. -r WWW.AQUAPCSGROUP.COM Ub6l{ 2DETAIL IKA N1 DF�AIN DETAIL ��Li� 61 A 1-91 IR SECTION drawings@aquaticsgroup.com Tel. 978-767-8711 , 1 2 3 Fax 978-767-8717 LOCK SCREW v . •- - .Tt14T,IR (2)#3 REBARS ACROSS ' ' BLUE STONE BULL NOSE COPING TOP OF SKIMMER THROAT ASSEMBLY INLET PLAN VIEW AFT - (3)#4 BARS BOXED AROUND SKIMMER - &LAP 12"MIN.W/WALL REINF. NOTE:ALL TEXT SHALL BE WHITE OR LIGHT • DECK LEVEL WA ER L EL y - z ADJUSTABLE- AAl• `" `1= IN COLOR ON DARK CONTRASTING BACKGROUND - • g = COLLAR ao • ■ POOL DECK �� - EL. 100.00 „ 2"SOLVENT WELD WHITE FLOOR FT O IN C146"X 6"WATERLINE TILE ��\ 1 112' HAhJOLF • INLET FLUSH W/FINISH FLOORHOUSING 1'-0' - -- WATER LEVEL t • x 6" (04T L EL.99.58 _ BOX � " AL t UAI t�r� ' `'� C42LE�ti � EA,TT`ET`1 i . -- •• -m�. -� 1/2°PLASTER FINISH ON FLOOR " CHAIR to t I�I&ii.Y WIT..._� �,...�,, ..� � OF POOL #4 REBAR 12"O.C.E.W. --. WEIR FOOT t�lA;' ►fr<"iL�tdi'iF fzVaTE 8 5118" I WD01-1T PLATES PERFORATED REST, - LIGHT COLOR PLASTER FINISH ON- - -=- - -- 9 1/4" BASKET - AaSE1 LY �" ri-MAIN 'F �� ! CUT BACK CONCRETE AROUND � �� '}' POOL DECK � � WALLS AND FLOOR 1- _ G OF = -` S"NM'EL TE.R --- PIPE FOR FLUSH MOUNTING �;� -"i' � INLET FITTING, FILL WITH NO DIVING SYMBOL �1 GUNITE- FIXED CASTER � I 'k BRAKE �'� t PLASTER � f� 1 1/2'WINTERIZING LINE BALANCE TILE DEPTH MARKERS CORDINATE WITH REBAR _� W/4"LETTERING , NO. ISSUED DATE LINE 4,. 2"FPT SUCTION LINE - 2"FPT LINE � -- / - SUCTION WATERSTOP FOR 1-1/2"PIPE ' --WATER LEVEL POOL WALL _— \ 2 FPT BALANCE LINE � � 1-1/2"SCHED.40 PVC PIPE SAND -- I! `PACKED EARTH SUB-BASE NOTE: TILE MARKERS MUST BE AT MOST 1 CONSTRUCTION 02/04/11 I DRAWINGS 1. INSTALLATION TO 0E 6GIJMPIE7ECI IId r3C a R 'E NtTN tl Fai] A ?LRER'S SFEGIFfLATI d 25FT APART PER MASSACHUSE77S CODE - �#4 REBAR(�12"O.C.E.W. NOTE: VGB APPROVED SUCTION FITTING MUST 00 NET tAI_E 0RA�4INCA TEE&FLUSH STYLE REDUCER � �2 UP DATED CDS 02/24/11 BE INSTALLED ON EQUALIZER LINE UFT1NC ,CITY. NO L3, SEE PIPING PLAN FOR SIZE a TOTAL TRAVEL WT 'STANtD4K) T T R BETWEEN 44'� AND 58". W/ EQUIP C H N G S AT [DEPTH l e - 0' fif.10 WATER LSE.. ��s��a,,�;� 6, 249 TOTAL ROTATION. - 7, CONTRACTORS NOTE; FOR PRODUCT AND PURCH It'�G INFORMAMON 1T wvww.FROJECTmarketsitv,Som NOTE: 3 RFFI FN'"F NOMPFR C "7_.TI?I1 CAP PIPE AND HYDROSTATICALLY TEST PER SPECIFICATIONS BEFORE CONCEALMENT. 4 _ POOL/SPA WALL DETAIL SKIMMER DETAIL HANDICAPPED LIFT DETAIL FLOOR INLET DETAIL DEPTH MARKER DETAIL 5— SCALE: --- 112"=T-0" SCALE: 1/2"= 1'-0" SCALE: 1/2"=1'-0" SCALE: 1 1/2"= 1'-0" SCALE: N.T.S. 6 --- - - h F' , 1. The water supply to the laminar flow fountain should be filtered with a MouNT,nGSe:r�Et; rs�r�u�rav-.�xaus�cia�r�cc�rvrvE:� utz �aarv�cRuuNlaG,r�RcDescription: Red _ _ VIS DIASSEMBLAGE caNNIECTEUR De RAccor�aemENT•► ISE A LATERRE O SLe eE MISE�,�,,a e e oe TAILs e(CAVERE DE FILS AMERICAiN) � ' i9, �i �tlll�� Green cartr,dg�,filter. Sand hltcrand DE filters s�,II likely produce stnall particles of TaR��ILLcaoEMaNT.�E �cor�craR�aTlERRaYuE kit ra��.c�N cABLEAr,4R�eAusREsAti MOUlo t1w,SCRON h= debris that will clog the internal filter screens of the laminar flow fountains. �+, v: aASSEr BLADE VarioLED RGB S IP67 is an IP 67 protected encapsulated LED ` TORN,LLO CAE MONTP.JF p p CCNNEl�cReDERACC DEUFNR luminaire that is ideal for a wide range of outdoor and indoor . r~G'tDM1t�CTE€1R DE R'CC{1R[3EbiENT-t�15F,4 LA T�.RRE g 2. Water supply Is dependant upon 3 important factors: GCNECTORATIERFI.AY EME7AL ACiON applications, Wellness and Spa (color and light therapy) A. Pump Size: If dedicated pump is used it must be a ,ninimuin of � architectural cove and feature illumination in both residential and 1/2 hp and a supply flow rate at 16 ft. of head. --�--�„ commercial applications, especially in a rugged environment. ThE B. Plumbing pipe size LED-strip (h x w 4,5mm x 14mm) is easy to conceal in cabinetry Blue C. Number of laminar flow fountains on system O and casework With an external 24V driver, VarioLED RGB S IP67 can be connected directly to line voltage. A preassembled STAMP 3. A plumbing loop must be utilized. IP67 connector on both sides, jumper cables simplify system •A �► ,, installation. The LED light source offers long life, and low power DIAMOND MESH,POLYOLEFIN COATED, Large Laminar 4.Each plumbing loop should have a gate valve installed for flow ad}ustment. consumption. VarioLED Flex RG B S I P67 is weatherproofed; salt KNUCKLED TOP&BOTTOM 4_0^ -STANDARD `' "s' Vdater resistant and rovides maintenance-free o era All <,ate valves should be located as close as possible to the equip,nent pad � � p p tion for No.31 4 2"0 LINE POST LATCH GATE c POVvIER CORD -= - BOSTO -1 HINGES area to reduce water turbulence from entering the laminar fountain. CORDON tl�ALIMENTATION years- o CABLE ELtMtCO 1 5/8"OLINE RAIL / r T 5 5. Maximum fiber optic distance is 5 feet off of the fiber distance. "1"his is HOUSING(NICHE) LIGHT FkXTURE Additional features: v7++Q+ Yt ENFovCEMENt POUR PROJECTEUR PRGa c7eus� p FIXTURE.HOU$iNG kNIICHE'g FINISH _ LIGHT rlxTu•z•w Er11=+.�NCEr�nErlTPauli PRO,iE�TEi1R `" r ' caused by plumbing fitting,etc.. PROJECTE 1R NICHO NICHO LAMPARA Dynamic color mixing— 16,7 Billion colors possible GRADE �- 20 feet= 15 feet maximum distance LAMPARA . Four installation lengths*: 7,5" (19cm), 34,41" (87,4cm), __ •� 40 feet=35 feet maximum distance US LE DEMtSEALA RREDET 3 aAS ( ,9 cm) PROJECT TITLE 8.0 1 2 NOTE: [CJXft {tt L E FE 6- t$FAGdci6 —r^` T$ F�t .t7 Y# NA"x� i- -- � `f - � `� caae ttr.a nEr�z a � i - 1 FENCE LATCHING AND/ CAPE COMER E TRUSS ROD T1 _ OR LOCKING TO BE SELF 6. The i..arge [�aminars are designed for total water throws of 12' or less. r� ` � TENSION WIRE CLOSING AND SELF - i RESORT p� Q A Examples: 6 up, 6 out ra, TELR ► rEaT-Fr A L rE _ r� J r� CX /`1 LATCHING PER MA STATE ��w¢,ETL; ; pA„ tT�C SANITARY CODE 5' up, 7'out I A ' 68,1" (1729mrn) 141 Falmouth Road 10'-0 4' a�, 8' out , 14mm SEE„® _BLUE N Hyannis, MA 02601 ---- " '- n�r' ;. ` '„"' ,� •: 1 I *a,1 mm R® ■ $ 3� e t ■R® " �j Y .` -S _ �24V❑ s a;;;:.ay6 .,,� ❑®24V 12 O CONCRETE FOOTING ' � � � �� E � � I�' . (TYP.)2500 PSI AIR-ENTRAINED 7.The Mini, lighted fountains are designed for total water throws of 6 or less. t 20,17mom zo,nm� CONCRETE Examples: tip, 3' oul 21,38 mm 21,38 R"n21,3E Rxn 21,38 nR7f z1,38 mm 21,78 aRR 11,38 mm SHEET TITLE Mini Deck Box �' a 4'out �mA�P:�ar�ta ---P � t , � � LIGHT� � E ..,, p, r IMNDALWNrATIT'A '�^ ®uLUE VS. L L T A ___ 0 sue' GENERAL DETAILS 1 Large Deck Box ; �. —_ .,, ■�a w +I 1Qtf mm t5 mm I� 1 + U*24Y IOU mm 8. Large Latninars and Mini Fountains are more dramatic when the laminars are placed with the water flow aimed towards the main viewing area. SCALE PROJECT NO. AS NOTED IA024 Fip;TufCrfCJLGW# InCHEj ENP-:44C 9ENrP0Lt�t?S0 ECTE R ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO- NIC AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH LED WATERFALL ACCENT ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED LED SPA/POOL LIGHT DETAIL WCT G D 1 .0 FENCE DETAIL LAMIINAR JET DETAIL LIGHTING DETAIL THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE 9 10 11 1 REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 SCALE: 1/4" V-0" SCALE: N.T.S. SCALE: N.T.S. SCALE: N.T.S. APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 24"MIN.AIR LOOP ABOVE ADULT SPA WATER LEVEL NEXT TO WALL OF SPA AND TO BE CONCEALED AS - REQUIRED 2'-0• ure Integrated Soc x Soc Sch 40 outlets configured • Durable smooth gelcoat interior g g Description Capacity in Gallons -� —1.90'OD TUBE x.065'WALL /�, • Premium fiberglass & resin for THICKNESS,TYPE 304 S/S, it (2)#3 REBARS ACROSS - - t0 required elevations maximum structural strength w x L x H Part # with 6" Freeboard CODDE -t POLISHED TO 320 GRIT 2'-4"____-� TOP OF SKIMMER THROAT STAINLESS STEEL LADDER • Add your own float valves, auto-fill and level 2' x 2 x 3 FPK-90-75 75 WATER ELEV. • Fast installation 2' x 2' x 5' FPK-90-135 135 ANCHOR(IN DECK)& ----- l sensors ESCUTCHEONS(2 TYP.) BODY - - • Fabricated to your project specifications 3' x 3' x 3' FPK-90-165 165 - - Landscape or pedestrian hatch cover options POOL DECK �� ; x,- • Custom designs fabricated -- Call us 2' x 4' x 5' FPK-90-234 234 srAnc WATER LEVEL TIGHTENING RING TO today. 2' x 4' x 6' FPK-90-286 286 BE FLUSH WI WALL. + Optional Tank Covers _ 4' x 4' x 3' FPK-90-300 300 — —_ ADJUSTABLE -t _ Ib S --_—_ - - - - - - - - �� .I , AIR FLOW g 4 x 4 x 4 FPK-90 420 420 -- EYE BALL. ._:- U Fiberglass las Grate Cover FL W -' -: � � 1„ 4' x 4' x 5' FPK-90-540 540 Ittterr� tl(�t�pI AIR JET NOZZEL - r � � Fiberglass Landscape Cover or �-.; n� I. - _ ., - EQUALIZER Y' � ` 4' x 4' x 6' FPK-90-660 660 A uoti( Design, q 4 x 6 x 5 FPK 90-700 700 W/FITTING& GRATES • Aluminum Pedestrian Hatch Cover ' r FLOW — 3., a jl� 4 x 6 x 6 FPK-90-835 835 -- ---- ; GROUNDING 4' x 6' x 7' FPK 90-970 970 TIGHTENING RING TO «' Fiberglass Hood Cover* - RUBBER BUMPER ACCORDING TO NEC BE FLUSH W/WALL. , g REQUIREMENTS �. 4' x 8' x 3' FPK-90-535 535 INTERNATIONAL COUPLING 1. .. 3 12"I 4' x 8' x 6' FPK-90-1080 1080 AQUATIC DESIGN, INC SLIP X FPT T 5' x 5' x 7' FPK-90-1575 1575 Hinged, lockable, with handle option 41 Dayton Street 7.5' x 7.5' x 5' FPK-90-1650 1650 y CONTINOUS#4 REBAR CONTINOUS#4 RE BAR 7.5' x 7.5' x 6' FPK-90-2020 2020 Danvers, MA 01923 NOTE: EQUALIZER LINE MUST BE INSTALLED 7.5' x 7.5' x 6.5' FPK-90-2205 2205 WITH VGB APPROVED SUCTION FITTING WWW.AQUATICSGROUP.COM drawings@a qua ticsgroup.com as( ADDER DETAIL SPA JET DETAIL SPA SKIMMER DETAIL COLLECTOR TANK DETAIL Tel. 978-767-8711 ALE: 1/2"=1'-0" Fax 978-767-8717 SCALE: 1/2"=l'-0" SCALE: 1/2"= 1'-0" SCALE: N.T.S. NO. ISSUED DATE 1 CONSTRUCTION 02/04/11 DRAWINGS 02 UP DATED CDS 02/24/11 W/ EQUIP CHNGS 3 4 5 6 STAMP / r T � 1il d .31 �p BOSTON, r .A MASS. PROJECT TITLE CAPE COMER RESORT & SPA 141 Falmouth Road Hyannis, MA 02601 SHEET TITLE GENERAL DETAILS 2 SCALE PROJECT NO- AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO- AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED WCT GD2 .0 THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL — REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 n IL w � _» ... .- ..._ ........_...._..�___�_.. — . ar ..... rAp n .................. 11 5' BEACH PLUM SPA _. _ nr) FR I -4 id' _M4 _._.._...__.... -..........................._......._......... __. ... ................................__.--------... - 3 F yY ax �i , .............................._._.__......._... ............. v :o o =E1 I ; t n G ......J EM11G BUIBNG 800 E)IBING BUlL1G 500 v HOTEL ROOMS 1 HOTEL ROOMS - '�._, .• <. ^' '. " &� '+f:,y F .......................................................................................... k 7 q E 22 LYANOUGH RD . 0 k a" Al L HYANNIS A 02601..................................... fin+ i F i J 1� PHONE : _.......__.._.._.__......_..._._.....__..................._ ., .. _ \ \\ `)l .L� i E ✓ i ( 508 ) 771 -3000 *Alt - .............................................. ti. ....' /^y MECHAIGL ,... ......... . .. ...a... t Ti SITE PLAN LOCATION MAP N .T.S N .T.S 01A�. q ,�� s No. 1074 �o BOST N, j.s 5 P 'e ►rrr��® THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE REQUIREMENTS, ARTICLE 680_ THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL APPLICABLE STATE AND LOCAL CODE St . Business : REGULATIONS- International s., Aquatic Design, ,.,,. 1923sales@aqua ticsgroup . com THE DATA IN THIS DOCUMENT INCORPORATE CPO: 40 Danvers , MA0PROPRIETARY RIGHTS OF INTERNATIONAL AQUATIC I 0 s 41 Dayton St. Te : 978.767. 71 > DESIGN, 41 DAYTON ST, PDANVERS, MA 01963_ ANY rawings •Danvers, MA fax: .767 ,17 PARTY ACCEPTING THIS DOCUMENT DOES SO IN • CONFIDENCE AND AGREES THAT IT SHALL NOT BE ydrawings@aquaticsgroup . com DUPLICATED, IN WHOLE OR IN PART, NOR DISCLOSED TO OTHERS, WITHOUT THE WRITTEN CONSENT OF INTERNATIONAL AQUATIC DESIGN_ ABBREVIATIONS SYMBOLS _ - LIST OF DRAWINGS ABBREVIATION LEGEND SYMBOL LEGEND ------ CA PE CODDEP, IN1 .0 INDEX & NOTES AP ANALYZER PROBE -A VALVE(CLOSE) O --- AFL - AUTO-FILL LINE VALVE(OPEN) . EQUIPMENTBT BALANCE TANK STRAINER IN2O DATA & LIST ----BL BALANCE LINE ----........----- PUMP - - -- SP1 .0 SITE PLAN BWW BACKWASH WASTE WATER - - MANUAL WATER AUTOMATIC MATIC WATER PUMP Spi = 1 POOL LAYOT PLAN U CC CHEMICAL CONTROL � International A CLP CHLORINE INJECTION POINT --- T WATER LEVEL PROBE --- -- �. +-- --- - -- aquatic Destgn Im. CO2 CARBON DIOXIDE INJECTION POINT $ $ SP2.0 INDIVIDUAL POOL PLANS ` CONTROL PANEL 0 o .. FC FLOW CONTROL E CHEMICAL PUMP FM FLOW METER Hg HOSE BIB W/VACUUM BREAK SP3.0 SECTIONS INTERNATIONAL FIR FILTERED RETURN -�-- CHECK VALVE -- AQUATIC DESIGN, INC. FRP FILTRATION RECIRCULATION PUMP O FLOAT VALVE SP4.0 WATERFALL DETAILS & SECTIONS o- FLOW DIRECTION 4 Dayton Street FP FEATURE PUMP PP1 •0 POOL/WATERFALL POOL PIPING SCHEMATI C Danvers, MA 01923 GO GUTTER OVER FLOW SHOWER/EYE WASH Hg HOSE BIB W/VACUUM BREAK(BY OTHERS) N G SCHEMATIC WWW.AQUATICSGROUP.COM PP2.0 SPA PPWALL SKIMMERS II MD MAIN DRAIN E ELECTRICAL LINE -_-_. - ____.___ -____ _-- -_ ______- drawings@aquaticsgroup.com MFL MANUAL-FILL LINE PP3.0 SITE PIPING S SUCTION PIPING Tel. 978-767-8711 PWS POTABLE WATER SERVICE R RETURN PIPING _ _ _ Fax 978-767-8717 PD PUMP DISCHARGE o MAIN DRAIN PP4.0 FILTER ROOM PLAN & SECTIONS R RETURN T GUTTER DRAIN S SUCTION RETURN INLET _ MD1 .0 MECHANICAL DETAILS SL SENSOR LINE POOL LIGHT I SO SURGE OVER FLOW 4 FLOW METER GD1 .0 GENERAL DETAILS ST SURGE TANK d3 THERMOMETER I SVM SOLENOID VALVE MANIFOLD COMPOUND PRESSURE GAUGE GD2.0 GENERAL DETAILS 11 E0 PIPING REDUCER/INCREASER CONSTRUCTION NOTES ELECTRICAL NOTES SIGNS HEALTH REGULATIONS 435-22 OPERATIONAL NOTES 1_THE OWNER MUST DEVELOP, UPDATE, AND IMPLEMENT A WRITTEN 1_ ALL WORK SHALL COMPLY WITH NATIONAL ELECTRIC CODE SECTION 1. THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL (1) NO PERSON HAVING A COMMUNICABLE DISEASE SHALL BE POOL SAFETY PLAN CONSISTING OF PROCEDURES FOR REACTING TO 680 AND ANY LOCAL REQUIREMENTS WHICH APPLY TO POOL EQUIPMENT, POOL SUPPORTS, POOL ACCESSORIES, AND DECK EQUIPMENT EMPLOYED OR WORK AT A SWIMMING, WADING OR EMERGENCIES, INJURIES AND OTHER INCIDENTS, PROVIDING FIRST AID, CONSTRUCTION_ IN ACCORDANCE WITH ARTICLE 680 OF NATIONAL ELECTRIC CODE SPECIAL PURPOSE POOL_ AND SUMMONING HELP_THE SAFETY PLAN MUST BE SUBMITTED TO, 2. POOL DECKING SHALL BE SLOPED 1/4" PER_ FT_ TO DRAIN_ REQUIREMENTS_ AND APPROVED BY THE STATE- (2) THE FOLLOWING REGULATIONS SHALL BE ENFORCED BY THE 2_ THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF THE OPERATOR. 2.THE POOL SHALL BE OPERATED UNDER LIFEGUARD SUPERVISION, AS NO- ISSUED DATE 3_ PIPING IS SHOWN FOR CLARIFICATION AND MAY NOT SHOW EXACT ELECTRICAL UNDER WRITER'S CERTIFICATE OF COMPLIANCE FOR THE POOL ROUTING OR WIDTH. CONTRACTOR SHALL INSTALL PIPING WITH AS FEW (A) NO BATHER SHALL ENTER THE POOL UNLESS HE FIRST TAKES DEFINED BY THE DEPARTMENT OF HEALTH_ (1 LIFE GUARD FOR EVERY 75 -- -- - -- FACILITY TO TURN OVER TO THE HEALTH DEPARTMENT AT THE TIME OF THE A CLEANSING SHOWER_ BATHERS) 1 CONSTRUCTION 02/04/11 CHANGES BASED UPON JOB SITE CONDITIONS_ FINAL INSPECTION_ (B) NO BATHER SHALL WEAR A BATHING SUIT THAT IS UNCLEAN_ DRAWINGS 4_ ALL PIPING SHALL BE PROPERLY SUPPORTED WHEN EXPOSED OR 3_ ELECTRICAL CONTRACTOR SHALL PROVIDE AND INSTALL ALL CONDUIT, (C) NO PERSON SUFFERING A FEVER, COUGH, COLD, 3_ POOL DEPTHS MARKERS, INDICATED WITH A MINIMUM 4" HIGH ENCASED IN CONCRETE FOR SUPPORT_ INFLAMMATION OF THE EYES, NASAL OR EAR DISCHARGES, OR ANY NUMERALS SHALL BE PROVIDED IN ACCORDANCE WITH THE LAYOUT ON 0 UP DATED CDS 02/24/11 WIRE, CONTROLS, DISCONNECTS, ETC. FOR THE POOL EQUIPMENT_ COMMUNICABLE DISEASE SHALL BE ALLOWED THE USE OF THE THE THE POOL SIDEWALL AS REQUIRED BY STATE CODE_ 5_ FILTER ROOM DOOR SIZES SHALL BE VERIFIED TO MAKE SURE THAT POOL_ W/ EQUIP CHNGS 4. NO OVERHEAD WIRING SHALL BE PERMITTED WITHIN 20'-0" OF SWIMMING (D) NO PERSON WITH SORES OR OTHER EVIDENCE OF SKIN 4. A CONTINGENCY AND EMERGENCY PLAN MUST BE PROVIDED BY THE - - -- -- POOL EQUIPMENT WILL FIT THROUGH DOOR OPENINGS_ POOL. DISEASE, OR WHO IS WEARING A BANDAGE OR MEDICAL COVERING OF OWNER- 3 6_ ALL POOL DEPTH MARKERS SHALL BE FIELD VERIFIED AS TO PROPER ANY KIND, SHALL BE ALLOWED THE USE OF THE POOL_ 5. ALL ELECTRICAL OUTLETS IN THE EQUIPMENT AREA, POOL AREA, AND (E) NO PERSON SHALL SPIT IN OR IN ANY OTHER WAY 5. EMERGENCY (911) PHONE LOCATED INSIDE WATER PARK AS SHOWN 4 _ LOCATION SHOWING WATER LEVEL_ TOILET ROOMS SHALL BE GROUND-FAULT CIRCUIT INTERRUPTER TYPE_ CONTAMINATE THE POOL, OR ITS FLOORS, WALKWAYS, AISLES, OR ON DRAWINGS, WITH SIGN INDICATING LOCATION_ DRESSING ROOMS_ --- -- -- - - ----- -- - _ 5 7. MARKINGS SHALL BE DARK LETTERS ON LIGHT BACKGROUND_ - - ----- - -- - -- - - 6_ ELECTRICAL CONTRACTOR SHALL WIRE POOL CONTROL PANELS, (F) NO GLASS, WITH THE EXCEPTION OF SHATTERPROOF LIGHT 6 CHEMICAL TREATMENT EQUIPMENT, SAFETY SWITCH, AND AUTOFILL'S SHIELDS, SHALL BE PERMITTED IN THE POOL OR ON WALKWAYS 8_ POOL CONTRACTOR SHALL ASSIST GENERAL CONTRACTOR TO (SUPPLIED BY POOL CONTRACTOR) WITHIN EIGHT FEET OF THE POOL_ - -- -- -"- --- ------ ASSURE THAT OTHER TRADES PROVIDE HEALTH DEPARTMENT - -_-- -- -- - - --------- REQUIRED EQUIPMENT: SUCH AS, FILL WATER BACKFLOW PREVENTERS, 7. CONTROL PANEL SUPPLIED BY POOL CONTRACTOR (G) NO PERSON SHALL BRING OR THROW INTO THE POOL ANY WATER AND SEWER NOTES DRINKING FOUNTAINS, HOSE BIBS, MECHANICAL VENTILATION, FLOOR OBJECT THAT MAY IN ANY WAY CARRY CONTAMINATION OR DRAINS, TELEPHONE CONNECTIONS, LIGHTING, OUTLETS FOR CHEMICAL 8. ELECTRICAL OUTLET IN POOL AREA FOR AUTO-VACUMM WITH GFI ENDANGER THE SAFETY OF BATHERS_ 1. POOL WASTE WATER BACKWASH TO DISCHARGE INTO A 6" STAND FEEDERS, G_F_I. OUTLETS, HOLDING TANKS, OR BACKWASH PIT. PROTECTOR PIPE TO 4" DRAIN VIA 6"AIR GAP TO BUILDING SEWER- (3) THE OPERATOR SHALL CAUSE A SIGN TO BE PLACED AT THE ENTRANCE OF THE POOL ENCLOSURE, OR ON A WALL OF THE DRESSING 2. WATER FOR POOL USE SHALL BE PROVIDED THROUGH THE EXISTING 9_ CHEMICAL ROOMS AND CHEMICAL AREAS SHALL HAVE A CONCRETE ---- ROOM WHERE ONE IS PROVIDED, WHICH READS SUBSTANTIALLY AS BUILDING WATER SUPPLY SYSTEM_ WATER SHALL BE INTRODUCED INTO SPILLAGE CURB CONSTRUCTED AROUND THE CHEMICAL CROCKS AND FOLLOWS: THE POOL THROUGH A FILL FUNNEL WITH A 6" MINIMUM AIR GAP ABOVE FEEDERS. "ALL PERSONS ARE REQUIRED TO TAKE A CLEANSING SHOWER THE TOP OF THE FUNNEL AND PIPED TO POOL_ 10. ALL PIPES WILL BE AIR OR WATER TESTED TO 50 PSI AND TEST BATH BEFORE ENTERING THE POOL." SHALL REMAIN ON PIPES UNTIL A O C OR BACK FILL HAS BEEN "NO PERSON WITH A COMMUNICABLE DISEASE IS ALLOWED TO USE - - COMPLETED- PIPING SHALL BE P C SCH_40 H THE POOL_" ING NSF-PW SEAL OF STAMP APPROVAL_ _ (4) THE OPERATOR OF SPECIAL PURPOSE POOLS SHALL INCLUDE ON 11_ CONTRACTOR SHALL COLOR CODE PIPING, PROVIDE VALVE CHART, THE SIGN REQUIRED IN 105 CMR 435.22(3)THE FOLLOWING WARNINGS: ® Aqc HYDRAULIC NOTES (A) DO NOT USE WHEN ALONE_ AND OPERATING INSTRUCTIONS TO OWNERS PERSONNEL, IN (B) DO NOT USE WHILE UNDER THE INFLUENCE OF ALCOHOL, ACCORDANCE WITH HEALTH DEPARTMENT REQUIREMENTS- 1- s No.31074 1_ PIPING IS SHOWN PARTIALLY DIAGRAMMATIC_ RUN PIPES IN FIELD ANTICOAGULANTS, ANTIHISTAMINES, CONDITIONS_ THE ARRANGEMENT OF THE EQUIPMENT AND THE RUN OF VASOCONSTRICTORS, VASODIALATORS, STIMULANTS, HYPNOTICS, `o BOOSTO 12. CONTRACTOR TO SUPPLY OPERATING INSTRUCTIONS TO OWNERN, AND ARCHITECT_ PIPES WITHIN THE FILTER AREA SHOULD BE FOLLOWED AS CLOSE AS NARCOTICS OR TRANQUILIZERS. � 5? POSSIBLE TO THE ARRANGEMENT SHOWN IN THE DRAWINGS SO AS TO (C) ELDERLY PERSONS, PREGNANT WOMEN, AND PERSONS E13 ALL CHEMICAL SYSTEMS SHALL BE ELECTRICALLY INTERLOCKED PROVIDE OPERATING AND MAINTENANCE SPACE AND REQUIRED HEAD SUFFERING FROM HEART DISEASE, DIABETES, HIGH OR LOW BLOOD TH FILTER PUMPS TO PREVENT CHEMICAL FEEDS FROM RUNNING ROOM_ PRESSURE SHOULD NOT USE THIS POOL UNTIL THEY CONSULT WITH EN FILTER PUMPS ARE OFF_ THEIR PHYSICIAN- HEN ALL PIPING SHALL BE FULLY SUPPORTED IN ACCORDANCE WITH CODE (D) DO NOT USE THE POOL WHEN THE WATER TEMPERATURE IS PROJECT TITLE 14_ ALL PUMP PITS & EQUIPMENT ROOM CONCRETE FLOORS WILL REQUIREMENTS AND DETAILS ALLOWING FOR SEISMIC CONTROL- GREATER THAN 104°F. SLOPE TO DRAINS, SUMPS, OR DOORS. (E) OBSERVE A REASONABLE TIME LIMIT (E.G. TEN MINUTES), THEN CAPE CORDER 3. COLOR CODE ALL PIPING WITHIN THE FILTER AREA IN ACCORDANCE SHOWER, COOL DOWN, AND, IF YOU WISH, 15. OWNER SHALL POST BATHER LOADS AND SAFETY SIGNS (REQUIRED WITH THE MICHIGAN STATE HEALTH CODE_ RETURN FOR ANOTHER BRIEF STAY. LONG EXPOSURE MAY RESULT RESORT & SPA BY HEALTH DEPT_ OR SAFETY CONSULTANT) FOR POOL AS REQUIRED_ IN NAUSEA, DIZZINESS OR FAINTING_ 141 Falmouth Road 4.TAG ALL VALVES IN ACCORDANCE WITH THE VALVE SCHEDULE_VALVE (F)THE USE OF OILS AND BODY LOTION BY BATHERS IS PROHIBITED_ Hyannis, MA 02601 16. ALL SEATS, STEPS, AND PROTRUDING FIXTURES SHALL HAVE 4" TAGS SHALL BE 2" DIAMETER BRASS OR CYCOLAC PLASTIC AND DARK CONTRASTING TILE SAFETY STRIP_ ATTACHED TO VALVES WITH STEEL "S" HOOKS_ (5)THE OPERATOR OF SPECIAL PURPOSE POOLS SHALL PROVIDE A PERMANENTLY MOUNTED CLOCK, WITH A LARGE DIAL, LOCATED AS TO BE 17. MAIN DRAINS SHALL BE INSTALLED SO THAT THEY DO NOT 5_ ALL POOL AND FILTER PIPING TO BE SCHEDULE 40 PVC WITH EASILY READABLE BY BATHERS AT THE POOL_ SHEET TITLE PROTRUDE MORE THAN 1/8"_ PRESSURE RATED FITTINGS (EXCEPT AS NOTED)_ 18. ALL EXPOSED PVC PIPING WILL BE PAINTED_ 6_VALVES SHALL BE BUTTERFLY OR BALL TYPE, RATED FOR 150 PSI INDEX & NOTES MINIMUM WORKING PRESSURE_ - 19. ALL GRATES WILL BE SECURED WITH NON-CORROSIVE TAMPER 7_A COMPREHENSIVE SET OF OPERATING INSTRUCTIONS SHALL BE SCALE PROJECT NO_ PROOF SCREWS IN PLACE. PREPARED AND POSTED WHICH SHALL LIST EACH VALVE AND NUMBER IN AS NOTED IA024 20. CHEMICAL STORAGE AREA SHALL HAVE OUTSIDE ACCESS, AND BE CONJUNCTION WITH A SIMPLE HYDRAULIC DIAGRAM_ INSTRUCTIONS ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ SHALL BE GIVEN FOR FILLING POOL, BACKWASHING, VACUUMING, AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH VENTILATED PER CODE REQUIREMENTS_ DRAINING OF POOL, CHEMICAL TREATMENT, AND FILTERING_THE ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED 21_ PROVIDE TELEPHONES AT POOL AND POOL MECHANICAL ROOM BY INSTRUCTIONS SHALL BE ENGAGED IN A CLEAR PLEXIGLAS FRAME AND WCT IN1 _0 MOUNTED IN A PROMINENT PLACE IN THE POOL EQUIPMENT ROOM_ THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL - OTHERS_ REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE PROVIDED BY NEARS_ REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED --- ---- 1 1 02/24/11 CAPE CODDER., POOL DATA WATER FALL POOL DATA SPA DATA '. lt1fel'11tttIUt1ai NO. DESCRIPTION AMOUNT/RATE NO. DESCRIPTION AMOUNT/RATE NO. DESCRIPTION AMOUNT/RATE a AqUt11'i[ Design,,.,. 1 PERIMETER OF POOL[EXCLUDING DECK] 150'-0" 1 PERIMETER OF POOL[EXCLUDING DECK] 78'-9" 1 PERIMETER OF POOL[EXCLUDING DECK] 53'-0" 2 WATER SURFACE AREA[EXCLUDING DECK] 1,338 SQFT 2 WATER SURFACE AREA[EXCLUDING DECK] 227.2 SQFT 2 WATER SURFACE AREA[EXCLUDING DECKI 166 SQFT 3 AVERAGE DEPTH 3.833' 3 AVERAGE DEPTH 2.4' 3 AVERAGE DEPTH 1.875 4 VOLUME(CUBIC FEET) 5,516 CU FT 4 VOLUME(CUBIC FEET) 354 4 VOLUME (CUBIC FEET) 361 INTERNATIONAL 5 VOLUME(GALLON) 41,266 GAL 5 VOLUME(GALLON) 2,644 5 VOLUME(GALLON) 2,702 GAL AQUATIC DESIGN, INC. 6 MAX PEOPLE(15 SF PER PERSON) 89 6 MAX PEOPLE(15 SF PER PERSON) 14 6 MAX PEOPLE(15 SF PER PERSON) 14 7 TURN OVER RATE(T.O.R.) 5.5 HOURS 7 TURN OVER RATE(T.O.R.) 31 MIN 7 TURN OVER RATE(T.O.R.) 30 MIN 41 Dayton Street 8 FLOW RATE 125 8 FLOW RATE 85 8 FLOW RATE 90 Danvers, MA 01923 9 APPLICATION RATE .214 TOTAL POOL DATA 10 FITER AREA (CCP240) 420 SQFT WWW.AQUATICSGROUP.COM NO. DESCRIPTION AMOUNT/RATE drawings@agUaticsg'OUp.COl71 1 TOTAL VOLUME(GALLON) 43,910 TeL 978-767-8711 2 TOTAL FLOW RATE 210 Fax 978-767-8717 3 APPLICATION RATE 0.175 GPM/SQ. FT. 4 FITER AREA (BF 1200) 1200 SQ FT GENERAL EQUIPMENT POOL EQUIPMENT PUMP SCHEDULE MAINTENANCE EQUIPMENT(BY OTHERS) PERIMETER OVERFLOW AND RECIRCULATION SYSTEM PUMP KEY PURPOSE FLOW RATE TDH HP MODEL MANUFACTR. QTY NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER NO. QTY. CAT. NO. DESCRIPTION MANUFACTURER AO POOL FILTER 210 GPM 65 5 EQK500 PENTAIR 1 1 1 1 1 10-270 PORTABLE VACUUM W/FILTER&EQUIP RECRONICS 1 2 WAV18XXX 18"X 18"VGB COMPLIANT MAIN DRAIN AQUASTAR 2 1 1 1 3330 WALL BRUSH&HOLDER RECRONICS 2 2 FPK-00-818-24-8 18"X 18"X 24"DEEP VGB COMPLIANT FRP SUMP ASA MANF. © WATER FALL 225 GPM 40 5 EQK500 PENTAIR 1 3 1 1 1 3348 SKIMMER HEAD RECRONICS 3 2 SP1056 HYDROSTATIC RELIEF TEE HAYWARD © SPA FILTER 90 GPM 60 1 1/2 WFK6 PENTAIR 1 4 1 1 1 1 3367 TELESCOPIC HANDLE RECRONICS 3 2 SP1055 COLLECTOR TUBE HAYWARD OD SPA BOOSTER 300 GPM 50 5 EQK500 PENTAIR 1 DECK EQUIPMENT 4 8 SP1425 FLOOR INLETS HAYWARD NO. POOL SPA WTRFLL AT. NO. DESCRIPTION MANUFACTURER 5 3 SPI084FVE SKIMMER HAYWARD 5 - - - CUSTOM DEPTH AND"NO DIVING"MARKERS ON-SITE FAWSON AQUATIC 6 1 1 - - 27550 LOLO H/C LIFT SPECTRUM 7 1 FPK-90-135 2'-0"X 2'-0"X 5'-0"FRP COLLECTOR TANK-135 GAL. ASA MANF. SAFETY EQUIPMENT NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER WATER FALL POOL EQUIPMENT 8 2 2 2 4723 LIFE HOOK RECREONICS PERIMETER OVERFLOW AND RECIRCULATION SYSTEM 9 2 2 2 4726 24"LIFE RING BUOY RECREONICS NO. QTY. CAT. NO. DESCRIPTION MANUFACTURER 10 1 1 1 #12-336 SPINE BOARDS RECREONICS 1 2 WAV12XXX 12"X 12"VGB COMPLIANT MAIN DRAIN AQUASTAR NO. ISSUED DATE 11 1 1 1 #92-653 200 YARD MEGAPHONE RECREONICS 2 2 FPK-00-812-18-0 12"X 12"X 18"DEEP VGB COMPLIANT FRP SUMP ASA MANF. 12 1 1 1 #12-438 RESUSCITATOR MASK RECREONICS 3 2 SP1056 HYDROSTATIC RELIEF TEE HAYWARD 1 CONSTRUCTION 02/04/11 13 2 2 1 2 #12-013 FIRST AID KIT 24 UNIT KIT RECREONICS 4 2 SP1055 COLLECTOR TUBE HAYWARD DRAWINGS 14 1 1 1 1 t #12-352 WHISTLE RECREONICS 5 6 SP1425 FLOOR INLETS HAYWARD 02 UP DATED CDS 02/24/11 FILTER ROOM EQUIPMENT SPA EQUIPMENT W/ EQUIP CHNGS CHEMICAL SANITATION SYSTEM PERIMETER OVERFLOW AND RECIRCULATION SYSTEM NO. QTY. CAT. NO. DESCRIPTION MANUFACTURER 3 AQR-PRO/AQR/ AQUA RITE PRO W/INTEGRATED CHEMICAL CONTROL, HAYWARD/ 1 2 WAV12XXX 12"X 12"VGB COMPLIANT MAIN DRAIN AQUASTAR 4 SYSTEM (2)TCE LL-1 5/E-KIT/ AQUA RITE CONTROLLED BY AQUA RITE PRO,(2)40K GOLDLINE 2 2 FPK-50-812-18-6 12"X 12"X 18"DEEP VGB COMPLIANT FRP SUMP ASA MANF. AS DESC. AQL-CHEM/ GALLON TURBO CELLS, ELECTRICAL KIT, ORP&PH AQL-CHEM2 SENSE AND DISPENSE,AND CO2 SOLENOID VALVE 3 2 SP1056 HYDROSTATIC RELIEF TEE HAYWARD cJ 2 - 1 - TCELL-3/E-KIT/ AQUA RITE PRO W/INTEGRATED CHEMICAL CONTROL, HAYWARD/ 4 2 SP1055 COLLECTOR TUBE HAYWARD 6 AQL-CHEM (1)15K GALLON TURBO CELL, ELECTRICAL KIT, ORP& GOLDLINE 5 6 SP1419C WALL INLETS HAYWARD PH SENSE AND DISPENSE 6 12 10-5100 HYDROTHERAPY JETS HYDRO AIR 7 1 70-425 SPA CONTROL SYSTEM W/EMERGENCY STOP AND RECREONICS MISCELLANEOUS EQUIPMENT TIMER NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER AWSON AQUATIC 4 1 1 1 6610 AUTOMATIC WATER LEVEL CONTROLLER(BY OTHERS) FILTER ROOM 7 1 FPK-90-75 2'-0"X 2'-0"X T-0"FRP COLLECTOR TANK-135 GAL. ASA MANF. 5 1 - - F30300P FLOW METER ANALOG PITOT TUBE(80-300 GPM) BLUE-WHITE 6 - 1 - F30200P FLOW METER ANALOG PITOT TUBE(40-150 GPM) BLUE-WHITE 7 1 1 - B3B2 THERMOMETERS PRECISION INSTR HAND RAIL 8 1 1 - 32-804 2.5"COMPOUND GAUGE(0-30 MM HIS,0-00 PSI) RECREONICS LOCATION QTY. HEIGHT LENGTH FLAT 2ND BAR DESCRIPTION 9 2 4 2 32-800 2.5"PRESSURE GAUGE(0-60 PSI) RECREONICS POOL 4 2'-8" 5'4" - 10" 1.90"O.D.x.065"WALL THICKNESS-2 BENDS 10 1 1 - CONTROLLER SERVICES ELECTRIC CONTROL PANEL (BY OTHERS) CONTROLLER SERVICES WATERFALL POOL 2 2'-8" T-0" - 10" 1.90"O.D.x.065"WALL THICKNESS-2 BENDS STAMP 11 1 - - 127042 EYEWASH STATION ON WALL(BY OTHERS) NORTH 1 2'-0" SPA 2'-8" - 10" 1.90"O.D.x.065"WALL THICKNESS-2 BENDS 12 1 - - 402BE POOL HEATER SEAL COMBUSTION-400,000 BTUH RAYPAK 1 4'-0" 13 - 1 - 402BE POOL HEATER SEAL COMBUSTION-400,000 BTUH RAYPAK ALL DIMS ARE TO CENTER OF RAIL AR 4R, a`?a 14 1 - - BP412-30 S.S.BRAZED PLATE HEAT EXCAHNGER-667,290 BTUH BELL&GOSSETT 15 - 1 - BP412-00 S.S.BRAZED PLATE HEAT EXCAHNGER-667,290 BTUH BELL&GOSSETT LADDER 16 SHARED SHARED SHARED VH-10 VENT HOOD FOR 10"DUCT TJERNLUND LOCATION QTY. HEIGHT LENGTH STEPS BRACE DESCRIPTION No.31074 o BOS 17 SHARED SHARED SHARED HS-1 POWER VENT SYSTEM TJERNLUND POOL 2 -6 1.90"O.D.x.065"WALL THICKNESS TYP 304 2' " 2'-3" 6" 3" 18 SHARED SHARED SHARED PAI-5 DRAFT INDUCER TJERNLUND POLISHED TO POLISHED TO 320 GRIT 19 SHARED SHARED SHARED DC-10/MAC1 BAROMETRIC DRAFT CONTROURELAY TJERNLUND ALL DIMS ARE TO CENTER OF RAIL ®►"®®`��® FILTRATION EQUIPMENT NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER PROJECT TITLE 20 1 - - BF 1200 STAINLESS STEEL CARTRIDGE FILTER-1,200 SQ.FT. HARMSCO 21 - 1 - CCP420 CARTRIDGE FILTER-420 SQ.FT. PENTAIR APE COMER LIGHTING EQUIPMENT RESORT & SPA NO. POOL SPA WTRFLL CAT. NO. DESCRIPTION MANUFACTURER 141 Falmouth Road Hyannis, MA 02601 1 6 - - SP0523SLED50 COLORLOGIC LED POOL LIGHT-120V/50FT SS RIM HAYWARD 2 6 - - SP0609C POOL STAINLESS STEEL NICHE HAYWARD 3 - 2 8 SP0533SLED50 COLORLOGIC LED SPA LIGHT-120V/50FT SS RIM HAYWARD 4 - 2 8 SP0610C SPA STAINLESS STEEL NICHE HAYWARD SHEET TITLE 5 6 - - CLSLL 6 COLOR LED LAMINAR JETS FIBERSTAR 5 - - 6 RGB S IP67 VARIOLED OUTDOOR LED LIGHTING STRIPS-68"LONG INEAR LIGHTING SOLUTIONS DATA AND EQUIPMENT LIST SCALE PROJECT NO. AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV,FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT I N 2■0 REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 a i f - - - / \i f L,,14PE CODDEP... II)ES011)T 1� PP4.OLFIL- -- -- - - -- -- -- --- --------- TER ROOM --------------- - - _ -- - L� I I International I Aquatic Desilgn,Inc. INTERNATIONAL ....._.........n.........._.._....._... j ( I AQUATIC DESIGN, INC. 41 Dayton Street j ry Danvers, MA 01923 ................... ......... WWW.AQUATICSGROUP.COM r drawings@aquaticsgroup.com Te1. 978-767-8711 Fax 978-767-8717 —I f I 1 I , 1 I ' 1 I f ! 1 \\ j jj 1 t 1 • ....-......................... j BEACH PLUM SPA ---------------------------------------------------_-_._.__.__. � I ---------- 911 EMERGENCY j I PHONE WATER FOUNTA FLOOR«LET _ LED WATERFALL i, --- -- ----- I NFI('H11G I I j 2 MAIN DRAN DETAIL \ I II i rr-T� - rr LED saA UGHTN t 2 LED SPA IRiHT �.J-A, ji nT�- -� T WATERFALL BA _Ty P OF O I j l I F NO_ ISSUED DATE 1 CONSTRUCTION 02/04/11 DRAWINGS I y UP DATED CDS 02/24/11 \ / - /� — F-TI : i W/ EQUIP CHNGS i WATERFALL POOL -_ _ -- t S P2.0� i ° ° _ 1 � PERIMETER: 79 LN_ FT SURFACE AREA: 227 SQ. FT --- I I 4 -- - - - - -- fi ; VOLUME: 27644 GAL I I ° ° - I - -- -- -- - 1 EXISTING BUILDING 500 6 7; HOTEL ROOMS -- - — - F - SPOOL 'I 1 1 i S P2.0� - - -- -- - - -- -- - --- - - --- - --- -- ....._............ _.-_......._.............---.......... ..........._.._....._... _........... _.... _....... .......-....._... ....... .__. _. _. PERIMETER: 150.5 LN_ FT SURFACE AREA: 1338 SQ_ FT �I ° I VOLUME: 417266 GAL i i I I j STAMP i ��S PA --------, ° iSP2.0 - - -- -- -- ---- - - -- - - --- , _ PERIMETER: 54 LN_ FT - �� 1 SURFACE AREA: 166 SQ_ FT - O �' N 3 4 I� �.�� 7 ® // � '-� �o� 60STC1N, I p VOLUME: 27702 GAL - T` - ------ - -- f I I I _...-- ........---......_._.._._..- _......_. __..-..___._...__..-__......._____ -.___-__..._..___._..._..._.__............ PROJECT TITLE I CAPE COMER RESORT & SPA Falmouth Road 141 Fa mo, Hyannis, MA 02601 _......---------.........................._..._....__.- .._..------...__..........__..__............._._........_._.__._......__.......___._.... _....� _......- -_. ................_......_............_ SHEET TITLE 1 SITE PLAN I `x } r SCALE PROJECT NO. 1 I IA024 AS NOTED ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"VTrgTnTa Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. _..._. j t _ I AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR-ENIANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ -- .............._................-.._.. CHECKED SITE PLAN + THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL _ _ WCT S P 1 .0 REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE 02/24/11 REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL SCALE: 1/8"=1'-0" APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 E __..._ ECA PE CODDER, j \ _ ________.____ T T T T T T I ` � 1 \ J _ - L . .........___T_ _IE_ __:- -- --t:_ ! I / i ►, / International Aquatic Inc. \ i BEACH PLUM SPA --',- -' + ........................._._.._........._.... _... - ..................................................... w.._ .............__.._.. __.._........_.._..............._....-'- - r._.—...__.....__. - - - II.� g. .......... _ ! _....._._._...........--............._.._..._......_..........._.._.._..... _....__.........._......_........_.__........._.._........__....._....._..._..............i - ( INTERNATIONAL _._.__.._.. - . .... ........ ........ .......... ........ I AQUA TIC DESIGN, INC. 10y 41 Dayton Street Danvers, MA 01923 ................................ ---------- i : WWWAQUATICSGROUP.COM ................_..__� I i I I drawings@aquaticsgroup.com f _ o o j' ( L......_.... ......_ Tel. 978-767-8711 ° T° r ( I Fax 978-767-8717 ° ° i ! ! � I j o o ............... ..............._........... I E NG B ILDING 6 fi t ° ° — -EXISTING BUILD1NP-50D T , HOTELROOMS I HOTEL ROOM T..................... --------------........................................ ...................--------- T i ! i _ ....._.._._.__ _ _ . ......I.... f , j �c y - - - - j - - - - - - - - --- { 11 ! .... ...................................._............_..........................T....................................._._.._ .... _.._..... ...._ NO_ ISSUED DATE : i I 4 I j 1 CONSTRUCTION 02/04/11 DRAWINGS : E ° I , A2 UP DATED CDS 02/24/11 N IIII T � W/ EQUIP CHNGS _... ............................._........_.............._.__..... .... '-"- " '- .... -' --------.... "- ._...... -"-'---._..__...__- , . 4 60 _ E ---------- -- -- � � _ 5 ICC 17 STAMP T T- 1 TYP_ ........................ ......_.._.__......_.._.._...._......__...-_.. =.._._......__...._.............._...... , _..._........................................_.........................._.........._.. ..... MECHANICAL ----- ---- I c� y CHANICAL I ; N0. 1074 Oy J L I r ALIGN POOLS AND SPA GRID �Yev�� y TO WEST CORNER F BUILDING ; — ..............._-...._.... ....__......... _... _..... ..._...... _......... ..__.............. ! ..._._._...... { � 96_EXTERIOR CORNER OF ROOM 608 I �J._ I AND CORRIDOR 10�(Ox,Oy) ELEVATOR PROJECT TITLE CAPE COMER RESORT & SPA 141 Falmouth Road __ ...._.__..........._ VENDING 1 I........... - - I Hyannis, MA 02601 l— Ox 5x 1 Ox SHEET IIrLE POOL LAYOUT PLAN SCALE PROJECT NO. AS NOTED IA024 POOL LAYOUT PLAN -- N - - L NOTE: EL_ 100.00 IS AN ASSUMED DATUM_ COORDINATE WITH ARCHITECTURAL_ � ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "vrrgTnla Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. kll AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH SCALE: 1/8"=1'-0" ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT S P 1 . 1 REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 1-0 CAPE, CODDEP-., 7 FLOOR INLET LED WATERFALL 12 ACCENT LIGHTING DETAIL 2 MAIN DRAIN — --- International LED SPA LIGHT IN r2 2 LED SPA LIGHT / WATERFALL BASIN Aquatic Design,,.,, -TYP.OF 2 -TYP-OF 6 INTERNATIONAL AQUATIC DESIGN INC. r. + OICN i• j LO41 Dayton D n Street ' Danvers, MA 01923 N _ " _6-4- O i OJ. �. r %' �': WWW.AQUATICSGROUP.COM - $ drawings@aquaticsgroup.com Tel. 978 767 8711 4-0 _ "'" Fax 978-767-8717 \ / LADDER DETAIL 1 \ELOOR INLET7 _ r 4 O ATERFALL POOL z COLLECTOR TANK-TOP " OF TANK AT TOP OF ERFALL POOL C511: FREEBOARD BOARD ELEVATION O 11 LED POOL LIGHT- t.s.' 1 TYPICAL OF(6)IN POOL 4 SPA LECTOR TANK -TOP OF TANK AT TOP OF -- 4 SPA FREEBOARD ELEVATION _ WATERFALL POOL PLAN - HANDICAP LIFT DEA L 6 2 SCALE: 1/4"=V-0" cn n Z — • I III Jill 1111; Z � ® U-) 2 MAIN D ND TA NO_ ISSUED DATE 1 CONSTRUCTION 02/04/11 LAMINAR JET DETAIL_ 10 �e4�SKlMC1dEf3 DETA1-L-__ � DRAWINGS TYPICAL OF(6) C 4� UP DATED CDS 02/24/11 W/ EQUIP CHNGS o 3 0 z ® - T LE DEPTH MARKER 9 4 3 SP 5 Q 6 b - . M --- --1 Z > . 01 1 i I In SPA SEAT/BACK MEETING POINT Zijo LAMP I Lr + = D A o O �,' • , Q , P 0 G a s t� 2 SPA JET DETAIL / No.3107 B LED SPA LIGHT- 11 P 3 SPA SKIMMER DETAIL TYPICAL OF(2)IN SPA ve eN MAIN DRAIN PROJECT TITLE CAPE COMER RESORT & SPA 141 Falmouth Road Hyannis, MA 02601 SPA PLAN 3 STEI l TITLE SCALE: 1/4"=V-0" INDIVIDUAL POOL PLAN SCALE PROJECT NO- AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "VTrgTnia Graeme Baker Pool and Spa Safety Act' DRAWN DRAWING NO. AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED POOL PLAN THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT S P2.O REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE 1 REQUIREMENTS,ARTICLE 680-THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 SCALE: 1/4"=V-0" APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS- PLOTTED 02/24/11 r CAPE CODDER., \ - IM.� WATERFALL CROSS SECTION WITH PLUMBING --4'-0" \ @ International BULLNOSE COPING 1 1/2"WINTERIZING LINE }��UaIC Design,ttt. COORDINATE AS TO AVOID REBAR LAMINAR JET— 10 „ ' SPA DECK _ rye ° •'' "' 1 SEE POOL PLAN EL. 101.75 WATERFALL POOL '- " -__ - " FOR LOCATIONS , " • WATER LEVEL EL_ 100.42 _ ATER I FVFI _ DECK LEVEL . ......-._. _ - EL_ 101.28 Ln EL_ 100.00 - _ _ - I/ POOL WATER LEVEL "� INTERNATIONAL 4 _ \ x- - x POOL WATER LEVEL EL_99.58 EL.99.58 AQUATIC DESIGN INC. _ - �L*IT LIGHT COLOR PLASTER41 Da ton Street FINISH ON WALLS& Y n FLOOR - _ -9° \__SP_A_ST-I1 SECTION 3 T-4„ Danvers, MA 01923 ' 8 WATERFALL FOOTING PLAN/SECTION %� _ „ " " 4 POOUSPA WALL DETAIL -- SP4.0 #4 REBAR @ 12"O.C_E_W_- _ cD�-D - - -- - 1 112"WINTERIZING LINE WWW.AQUATICSGROUP.COM #4 REBAR @ 12"O_C_E_W_ COORDINATE AS TO AVOID REBAR drawings@aquaticsgroup.com MAIN DRAIN DETAIL 2 SLOPE SLOPE SLOPE Te1. 978-767-8711 X-Y24'4" - ~l Fax 978-767-8717 SITE LONGITUDINAL SECTION 1 SCALE: 1/4"=V-0" 4"STRIPE OF CONTRASTING COLOR TILE TOP AND VETRICAL EDGE 5 TREADS @ V-0"=5-0" - S/S RAILING 1.90"O_D_X_065"WALL -4"STRIPE OF CONTRASTING CONCRETE STEPS COLOR TILE TOP AND VETRICAL EDGE TILE_ DEPTH MARKER 9 SPA DECK #3 REBAR TIES @ 12"O_C_VERT_--- jEL_101.75 Adh-- SPA WATER LEVEL NOSING REBAR CONT.#4 1/4"PER FOOT 1/4"PER FOOT 1/4"PER FOOT EL. 101.28 " SLOPE AWAY FROM POOL BENCH CORNERS SLOPE AWAY FROM POOL = / SLOPE AWAY FROM POOL �f,, HAVE 3"RADII DECK LEVEL ' Pool DECK � x r- - EL_ 100.00 EL_100.00 NO. ISSUED DATE - - _ w a POOL WATER LEVEL 1 P4 EL_99.58 1 CONSTRUCTION 02/04/11 :d e - _ LIGHT COLOR PLASTERof - - ZN DRAWINGS w ' - - - ` ` my FINISH ON WALLS&FLOOR a - �2 UP DATED CDS 02/24/11 ,' II W/ EQUIP CHNGS _( ! ........._. #4 REBAR @ 12"O_C_E_W_ 15.5 \ m m v 1�- ---_ co - - - - - :J SLOPE \ ° 3' - 3 VARS 4 IE --I —I 6 SPA SECTION #4 REBAR @ 12"O_C_E.W. POOL STAIR SECTION SCALE: 1/2"=V-0" 3 SCALE: 1/2"=V-0" 3 TREADS @ V-0"=T-0" PRE-CAST BULLNOSE COPING STAMP #3 REBAR TIES @ 12"O_C_VERT_- CV - SLOPE POOL DECK UP TO EL_ 100.083± 1/4"PER FOOT AT Y4"PER FOOT TO ASSURE STEP A LIGHT COLOR PLASTER FINISH ON WALLS&FLOOR ALL BENCH CORNERS HAVE 3"RADII-- � I OT IS NO GREATER THEN 8" tr) NOSING REBAR CONT.#4 SLOPE AW Y FROM POOL 1/4"PER FOOT \ - . 4"STRIPE OF CONTRASTING COLOR- SLOPE AWAY FROM POOL �. TILE TOP AND VETRICAL EDGE ' No.31074 .g OIL WATERFALL POOL BOSTON, TILE FINISH - ---- WATER LEVEL EL_ 1o0.42 9 SELECTED 4` BY OWNER I ;\_ DECK LEVEL r EL_ 100.00 \ PROJECT TITLE TILE FINISH POOL WATER LEVEL SELECTED EL_99.58 CAPE COMER a a BY OWNER WATERFALL POOL 2'-0"DEPTH - -____ EL_97.5s RESORT & SPA — , 141 Falmouth Road _ -� I -� I I I L..- I ..— —1 I I- Hyannis, MA 02601 SHEET TITLE 00 #4 REBAR @ 12"O_C_E.W. SECTIONS SCALE PROJECT NO. " AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "VirgInla Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED WATERFALL POOL SECTION WCT S P3.0 4 THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL - � �� "� � � REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE SCALE: 1/2"=V-0" REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 3.0 SP4.0. SP4.0 n13'-6„ _ WHITE PLASTER ON FLEXTIGHT --- - _ CODIJFI�� WATERPROOFING BY SONNEBORN COPINGOR APPROVED SUBSTITUTE PRECAST COPING PRECAST COPING ES ) ` ' 11 CERAMIC TILE SELECTED BY OWNER LED SPA LIGHTS n - ---- D1_ --- _- ON FLEXTIGHT WATERPROOFING -TYP_OF 6 1 1,� ;`MEMBRANE BY SONNEBORN - ONE PIECE FLANGE/ WITH BLIND FLANGE 4.0 161,3 UPPER BASIN PLAN AND THREADED P4_ UPPER BASIN PLAN ^ „ ROD TO DIFFUSE FLOW -1 1/2"AS THSI IS ALL P4. - - DIMENS ON ALLOWS FOR - 4 LOWER BASIN PLAN SCALE: 1/4"=1'-0" _ /-WHITE PLASTER ON FLEXTIGHT SP4_ " Ct '- WATERPROOFING BY SONNEBORN i /(4LEDPWATERFALL ACCENT LIGHTSOR APPROVED SUBSTITUTE � � II�tIvl�l?iQtlUl-IOI.OF 6 �y CERAMIC TILE SELECTED BY OWNER © _ © *. Aquati( Design,,.. MOUNTED ON FLEXTIGHT WATERPROOFING �✓ MEMBRANE BY SONNEBORN. FINISH TO START © ® gip\, AT TOP OF WEIR AND CONTINUE TO DRIP 1-1, • '1 0• - "-0" STOP AS SHOWN © - - �z SAW CUT DRIP STOP 2"DEEP ` '\ PAINTED TUCCO 2"FROM WATERFALL EDGE �� / \ s o �� .' INTERNATIONAL AQUATIC DESIGN, INC. WIITHPBLINDFFLA GEEII(�� 2IECE UPPER BASIN AND THREADED 4 Dayton Street FOOTPRINT )�W� c 9 ROD TO DIFFUSE FLOW © 0 - 4.0 Danvers, MA 01923 LL 1"WINTERIZING LINE TO BOTTOM O ® 12"THICK WALL C ( 2"/3"PIPE BENETH WWW.AQUATICSGROUP.COM t i O drawings@aquaticsgroup.com PAINTED - -- STUCCO I Tel. 978-767-8711 ti Fax 978-767-8717 4 POOL DECK DECK LEVEL_ EL. 100.00 WATERFALL POOL REFERENCE PLAN LOWER BASIN PLAN WATERFALL CROSS SECTION WITH PLUMBING SCALE: 1/4"=V-0" SCALE: 1/4"=V-0" 9.0 SCALE: 1/2"=V-0" PRECAST COPING AAII 6. SECTION WITH FINISHES WL s ,$— \� SCALE: 1/4"=V-0" #5 AT 8"O_C_ I EACH WAY I} -vcli NO_ ISSUED DATE FRONT&BACK I' 1 CONSTRUCTION 02/04/11 Cq _ DRAWINGS BLUE STONE COPING �� • '% � - - " ; 1 SITE LONGINTUDINAL ,g't ^ A f>>� 02 UP DATED CDS 02/24/11 #5AT8"O_C_TOP W/ EQUIP CHNGS P3_ SECTION �11 -- _ - $ LOWER BASIN #5 TO CREATE BEAM AS SHOWN w ¢1 r +t+ LED SPA LIGHT oc .... .... " ^ ^ c 10"THICK RADIUS 3 WATERFALL POOL : : #5 AT 12 O C TOP CONCRETE SUPPORT s BENCH SEE SECTION T , „ a 4 ,;..... ., ..t...- :#+...:i LAYERS OF#5 @ L -- - 1 SITE LONGINTUDINAL + LED WATERFALL ACCENT LIGHTING 2-- A 2 FRONT&BACK P3. SECTION -TYPICAL OF 2 STRIPS 6"FROM FRONT SEE DETAIL 7 FOR REINFORCING _5 „ #5 AT 12"O.C.HORIZONTAL AND BACK INSTALLED WITH 1/4"X 2" #3 CONFIMENT AS SHOWN ^ EACH FACE HILTI MASONARY ANCHORS @ 6"O.C. 6 _ -JUNCTION BOX WITH LED STRIP #5 AT 8"O_C_VERTICAL TRANSFORMERS LOCATED BEHIND EACH FACE WATEFALL WATERFALL POOL _ _^ '___ HATER LEVEL EL_100.42 ._-�. ....... ......... Wit ` 3/4 CONDUIT DECK LEVEL z: I*: . t n EL_ 100.00/EL 4~ .. K -^ A RADIUS PLAN SECTION VVV - A DECK .:: „<.... SECTION LEVEL SUPPORT OCCURS AT BOTH ENDS OF LOWER WATERFALL BASIN WATERFALL ELEVATION UPPER TROUGH WATERFALL SECTION LOWER TROUGH WATERFALL SECTION LOWER TROUGH WATERFALL SECTION SCALE: 1/4'=V-0" SCALE: 1/2"=V-0" SCALE: 1/2"=V-0" SCALE: 1/2'=V-0" STAM P -----PRECAST COPING A as --PRECAST WATER SPOUTS / --- --- ONE PIECE FLANGE WITH BLIND FLANGE / / \ AND THREADED ROD TO No.31074 Q tip' DIFFUSE FLOW 50 60aS'TON, - UPPER BASIN - n,S as CERAMIC TILE SELECTED BY OWNER BUTTERFLY VALVE / \ ON FLEXTIGHT WATERPROOF MEMBRANE, MANUFACTURED BY SONNEBORN CHECK VALVE 2„ LOWER BASIN 2" PROJECT TITLE 4"RETURN-225 GPM / LOWER BASIN CAPE COMER POOL DECK � 2 RESORT & SPA / CERAMIC TILE SELECTED BY OWNER 141 Falmouth Road DECK LEVEL Hyannis, MA 02601 EL_ 100.00 y -PAINTED STUCCO 2 SHEET TITLE • - -1,�, TILE ON BENCH FACE BELOW OPENINGS " ' TO BE SELCTED BY OWNER #5 REBAR @ 12"O_C_ BOOSTER PUMP-REFER SECTIONS '--LIGHT COLOR PLASTER TO SCHEMATIC _ FINISH ON WALLS AND FLOOR OF POOLS 3"-75 GPM EACH SCALE PROJECT NO_ #5 REBAR @ 12"O.C.TRANSVERSE \ \ AS NOTED IA024 - 4"STRIP OF CONTRASTING COLORED TILE ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety��, * ON HORIZONTAL AND VERITCAL FACE OF STEPS AND BENCH P y Act" DRAWN DRAWING NO. �� (5)#5 BOTTOM CONTINOUS li AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ CHECKED WATERFALL FOOTING PLAN/SECTION WATERFALL ISOMETRIC WITH FINISHES WATERFALL PIPING RISER WCT wr " „< r r x. „, THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT POOL ---- ®ar , �. �� . �. P4.0 10 ,� " " "" 1 2 "' " `'` REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE SCALE: 1/4"= V-0" SCALE:N_T_S_ SCALE:N.T_S_ REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 - - ^ ` WATERFALL FEATURE WATER AND FILTER ROOM ...................................................._..........._......_............_...._..........................................................................................................._.................................... 1" FILTER DRAIN LINE E APE CODDEJ? ... -2" CPVC TO POOL HEATER TEES HEAT EXCHANGER SUPPLY FROM COGEN_ 3-WAY ELECTRIC VALVE BYPASS RETURN TO COGEN_ CARTIDGE FILTER CHECK VALVE HEATER AQUASTAT TEMP_ AQUASTAT AL SENSOR g International FLOW METER Aquatic Design, . I _ 2" CPVC 3" FILTERED WATER - 3" FILTERED WATER RETURN-90 GPM-3.9 FPS RETURN-90 GPM-3.9 FPS I CONSULT HAYWARD FOR PROPER INTERNATIONAL INSTALLATION OF CHEMICAL `� CHLORINE GENERATOR CONTROLLER, TURBO CELL, AND s AQUATIC DESIGN, INC. � ELECTRICAL WIRING I 41 Dayton Street Danvers, MA 01923 WWWAQUATICSGROUP.COM drawings@ aqua ticsgroup.com FLOW Tel. 978-767-8711 ................... CELL ��... �� o Fax 978-767-8717 0 0 _, ORP PH v e e Q - SENSOR O SENSOR - - - Z ELECTRICAL -, CONTROL z CHEMICAL Q PANEL CONTROLLER 0 /CHLORINE 1/2" 1/2" GENERATOR POWER SAMPLING SAMPLING SUPPLY J LOOP LOOP 0- a i j r ! a (D I w Q a THERAPY (0 JET U- U) o BOOSTER v E N PUMP 4" BOOSTER PUMP DISCHARGE- _1" POOL FILTER C -225 GPM-7.1 FPS Q y WATER SUPPLY PUMP AIR AP © Q C 4" FILTER PUMP SUCTION --j 0 210 GPM-5.3 FPS 18"X 18" X 18"SUMP PIT - z z Y z Ocn Q � Qa � rn LL F- F- a F- (D F- ri fi � O Xo � � W r- • w O o O Z � � ~ � F- M a Q a - 3" SANITARY CONNECTION > F- Q J v ' v ' LL � (D BY OTHERS NO ISSUED DATE wg wzU) wz � � � o � AUTO Y ( p � L p � � Q • FILL °' 0 "' w z 1 CONSTRUCTION 02/04/11 CONTROLLER CO � `' - C M w a ~ N • `" `� ' `� `� ' o w DRAWINGS � coM �' -- - -- -- -- - __ 02 UP DATED CDS 02/24/11 W/ EQUIP CHNGS 2" GRAVITY FILL LINE 3" OVERFLOW TO SAINITARY CUT 1" 3 ABOVE S.W.L. HARTFORD LOOPS MINIMUM 12"ABOVE COLLECTOR TANK ,- SPA WATER LEVEL-LOCATE IN 4 -. � � SANITARY SYSTEM 2'-0"X 2'-0"X T-0" MECHANICAL ROOM OR WARM AIR 75 GALLON CAPACITY CLIMATE 5 --- - ........_....__. _...._..................----------------- 6 SANITARY SYSTEM-CONNECTION BY OTHERS _..._. ._.... ____.___ ___.__..-- -----____..__-__..-_........... ...... ___ ......... - - _ _._____ ---- - SYMBOL LEGEND I =_ 4"AIR LINES XBUTTERFLY/BALL VALVE CHECK VALVE ! z OO U O U) Q � BASKET STRAINER a a Of a 4"AIR LOOP U U c� U` ! O ANTI-VORTEX PLATE rn rn z IQ ! U) c.; N N ! � HORIZONTAL PUMPS • 3"WATER LOOP- 150 GPM- w w 2 o 2MANUAL/AUTO MAKEUP WATER a a z a EACH WAY-6.5 FPS ® MAIN DRAINS U) 0 cn M WALLSKI TAM! SKIMMER N • N • CO • ❑ 9"x 9"GUTTER DROP BOX --------------- . 3" MANIFOLD _____- ___-.__ .. _ _ O FLOOR INLET bA I -_ -- _ FLOW METER ' COMPOUND PRESSURE GAUGE o No. VACUUM GAUGE �o BOSTON, \ 1 1/2" PIPE TO EACH IINLET -- _ \ % ® � S E PRESSURE GAUGE AUTO FILL PROBE ti ® < F CHAMBER MOUNTED STAND PIPE/FILL FUNNEL v �� AT EDGE OF POOL � '�' - �J SITE GLASS --- -- /7 I FILTERED WATER RETURN 1"AIRLINE TO VENTURI INLET FITTING O STAND PIPE PROJECT TITLE VERTICAL PUMPS 1 1/2"WATERLINE WALL INLET CAPE CORDER 2" SKIMMER SUCTION-30 GPM-2.9 FPS ° CONTROL/POWER WIRING 3"WATER LOOP FS FLOW SWITCH RESORT & SPA - -- HYDROTHERAPY JET- 141 Falmouth Road 8" INDIVIDUAL DRAIN PIPING :<, 20 GPM-TYP_OF 15 CONE STAINER Hyannis, MA 02601 SKIMMER-30 GPM-TYP_OF 3 4"AIR LOOP —41�MAIN DRAIN SOLENOID VALVE - POOL MAIN DRAIN VELOCITIES --1 1/2" EQUALIZER LINE WITH VGB OPEN AREA=(2)X 176.8 SQ_ IN.(PER MANUFACTURER)= SUCTION FITTING SHEET TITLE 353.6 SQ_ IN_OPEN AREA/144=2.46 SQ_ FT. FLOW=390 GPM/449 (GPM/CU_ FT-/S) SPA PIPING SCHEMATIC =0.87 CU. FT_/S VELOCITY =0.87 (CU. FT./S)/2.45 SQ. FT__ SCALE PROJECT NO. 0_35 F_P_S_ LEGEND GPM QTY OPEN AREA VELOCITY AS NOTED IA024 WALL INLET 18 5 .006 SQ_ FT. 6.7 FPS ALL DRAINS SHALL BE IN ACCORDANCE WITH THE"Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI,ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH I ! ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING_ ..-__. CHECKED SPA SUCTION/GRAVITY PIPING&FITTINGS ] - -- pp,? 0 SPA RETURN PIPING&FITTINGS WCT —� mm—---- -------� --�- --- - ---- THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL — — REINFORCING, POOL ACCESSORIES,AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE - REQUIREMENTS,ARTICLE 680_THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS_ PLOTTED 02/24/11 '�!. }"..-..-------.."{_.��_.� .. I i'-"� � .................. f 4"POOL/WATERFALL POOL ■ FILTER PUMP COLLECTOR I TANK SUCTION-210 GPM 3"WATERFALL POOL FILTERED WATER RETURN-85 GPM v; 3"POOL SKIMMER SUCTION- ' 2"LAMINAR JETS FILTERED WATER RETURN-60 GPM 90 GPM � T3 ON 1185 GPM W/O LAMINAR RETURNI JETS W/LAMINAR E I � 3 LOWER WATERFALL BASIN RETURN-75 GPM 4"WATERFALL POOL "� ; 3"UPPER WATERFALL BASIN RETURN-75 GPM BOOSTER PUMP COLLECTOR \ TANK SUCTION-225 GPM �--- � � ' 3"LOWER WATERFALL BASIN RETURN-75 GPM International 3"SPA FILTERED WATER RETURN-90 GPM -- - ! 2"SPA SKIMMER SUCTION- ! Aquatic Design,,,,. 4"AIR LINE FROM SPA-MINIMUM 12"ABOVE 60 GPM WATER LEVEL-HARTFORD LOOP NEAR SPA 3"SPA FILTER PUMP �COLLECTOR TANK SUCTION 4"AIR LINE FROM SPA-MINIMUM 12"ABOVE ! WATER LEVEL-HARTFORD LOOP NEAR e ' 90 GPM — _ SPA INTERNATIONAL 6"SPA BOOSTER PUMP-- — COLLECTOR TANK SUCTION- 300 GPM --._ _ A QUA TIC DESIGN, INC. 4"THERAPY JET RETURN-300 GPM - -- �3 41 Dayton Street i - Danvers, MA 01923 _ - WWW.AQUATICSGROUP.COM _.� drawings@aquaticsgroup.com h TeL 978-767-8711 Fax 978-767-8717 � I BEACH PLUM SPA ....... I I' BEACH PLUM SPA ° ;, ? -1 ...._.........._.__.........._.......__...._-. 3"WATERFALL POOL FILTERED WATER RETURN-85 GPM I I. 2"LAMI NA R JET SUPPLY-30 GPM \\\ 2"SKIMER SUCTION-30 GPM I 3"LOWER WATERFALL BASIN RETURN-75 GPM �~.,',,`' I 3"UPPER WATERFALL BASIN RETURN-75 GPM leI O LOWER ATERFALL BASIN RETURN-75 STUBBED GPM 2'PIPES I "` - - N BASINS BLIND I I 3 2" 2. PIPING %/ w i ( FLANGE SPACED OFF --- 0 0 FLANGE FOR DIFFUSER ! / PLATE-TYP-OF 6 NO. ISSUED DATE E I E I I MAIN DRAT - ~ C FLOOR INLET-14 GPM LL CONSTRUCTION p O Z Z I 02/04/11 s I . a I I i, I DRAWINGS o , I I ANTIVORTEX PLATES __._ _ _.-___. .... j._.___ j 2"SKIMMER C w a I I 2'-0"X 2'-0"X 5'-0"DEEP I C_� 4"POOL FILTERED WATER RETURN 125 GPM W/LAMINAR i I U P DATED C DS 02/24/11 + I JETS O /185 GPM W/O LAMINAR JETS O _. SUCTION-30 GPM a { POOUWATERFALL O Y ( POOL COLLECTOR I O U a TANK 2" a ck- U' f ' I ® - FIBERGLASS LADSCAPE STANDPIPE FIELD CUT TO ! LAMINAR JET TYP_OF 6 a ALLOW THE INFINITY EDGE E BERGLASS VA 4" 4 6"MAIN DRAIN GRAVITY-260 GPM I FROM THE WATERFALL WITNBOX N 2N LVE BUTTERFLY POOL TO THE POOL TO RUN VALVES FOR O 6"MAIN ODRAIN GRAVITY-235 GPM __ AT 1/8"OF HEAD OF WATER I INDIVIDUAL JET 1 2" 5 EXISTING BUILLANG 500 THROTTLING 2^ I z m g HOTEL ROOMS i 5 EXISTING BUILDING 500 6 =_` HOTEL ROOMS ILI .,._. d .......... ' 4 t ! O I 2'-0"X 2'-0"X 3'-0"DEEP j 6"BRANCH PIPING ;, SPA COLLECTOR TANK FLOOR INLET-16 GPM 3" I „ ANTIVORTEX PLATES �1 1/ -10 GPM _...... __ ! 1 112"- ... . t_1J2" 10 GPM - LU MAIN DRAINS ` it I '? FIBERGLASS VALVE 2"SKIMMER Y ( _J WITH 1 1/2"BUTTERFLY O SUCTION-30 GPM - i d j {---� BOX IN LANDSCAPE N d SKIMMER i > I I 2 VALVES FOR INDIVIDUAL JET THROTTLING - O �� .. �� ,.� 1 1/2"-10 GPM 11/2"EQUALIZER a I .................... __- 2" 2" co I ( STAMP { I._..................... I ? _ I _ P q� o 0 I Q . I " � No.31074 �o BOST4 , a 4"AIR LINE HARTFORD LOOPS AS NEAR TO � �:. E SPA AS POSSIBLE IN LANDSCAPE P � ! r -MINIM M 12CABOVE SPA LOSURE I 4"AIR 4"AIR LINE MAIN DRAINS I! 7 A A V PIPE- GPM WATER LEVEL _...._ — 4"THERAPY JET RETURN-300 GPM FILTF 8"BRANCH PIPING l ? 2"SKIMMER SUCTION-60 GPM FILTERED WATER RETURN INLET , 18 GPM 3"WATER LOOP i SKIMMER HYDROTHERAPY JET-20 GPM ill l�ll�" �I 1 1/2"EQUALIZER PROJECT TITLE r 2"SKIMMER �t - r` I / ,SUCTION-30 GPM CAPE COMER�/ C`�'' �. ,. E � � � �. , RESORT & SPA 3-WATER LOOP 141 Falmouth Road V\ 4"AIR LOOP \i Hyannis, MA 02601 sI-IFFY TITLE SUCTION/GRAVITY PIPING PLAN RETURN PIPING PLAN SUCTION/RETURN PIPING 1 2 SCALE: 3/16"=T-0" SCALE: 3/16"=T-0" SCALE PROJECT NO- AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ AND COMPLY WITH ANSI,ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE PP3.0 REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 STAINLESS STEEL PLATE AND FRAME HEAT EXCHANGER 4 10" COMMON INTAKE FLUE -- -' 0 10" COMMON EXHUAST FLUE - CAPE CODDER., M (2)STACKED RAYPACK HI-DELTA -- / 2" DVERHEAD PIPING TO AND FROM HEATER AND HEAT EXCHANG PROPANE/NATURAL GAS HEATERS 0 —_—_— — CHLORINE GE7TORS - IN PARALLEL O nL 0 0 0 0 International 0 0 — � o 6 i 0 0 O r. Aquatir Design, f �i 0 0 --- — --- 0 0 POOL FILTER PUMP --- - __ 01/ --- — --- - ` >' `c' TJ RNULND IN-FORCER MAIN FLUE 0 0 0 0 — O -- — --- INTERNATIONAL 0 0 0 0 POOL/WATERFALL POOL -- 0 - — AQUATIC DESIGN, INC. 0 0 AUTOFILL 41 Dayton Street 2" OVERHEAD PIPING TO O S EL PLATE AND FRAME HEAT EXCHANGERS Danvers MA 0 eet � I AND FROM HEATER AND , WATERSTOP- ___ -TYPICAL HEAT EXCHANGER O#4 REBAR @ 12" O.C. E-W-TOP&BOTTOM _-,-- WWW AQUATICSGROUP.COM LJ drawings@aquaticsgroup.com WATERFALL BOOSTER PUMP I Tel. 978-767-8711 --- -- -- - (2)STACKED RAYPACK HI-DELTA Fax 978-767-8717 P PANE/NATURAL GAS HEATERS FILTER ROOM SECTION 1 2 ' SCALE: 1/2 - V-0" _ (3)STACKED 3"WATERFALL - FEATURE O► -� TJ RNULND POWER VENTER RETURN LINES FI ERGLASS ELECTRIC CONTROL PANELS 2" OVERHEAD PIPING --- -- --- .. TO AND FROM HEATER SPA AUTOFILL co _o AND HEAT EXCHANGER PITOT TUBE FLOW - �- SPA CARTRIDGE FILTER METER LOCATION � UV REACTOR CHLORINE GENERATOR - - S F E P - - SPA FILTER PUMP SPA BOOSTER PUMP - SPA CARTRIDGE FILTER 00 NO. ISSUED DATE 3 _ 1 CONSTRUCTION 02/04/11 DRAWINGS • o I O O, 10" COMMON EXHUAST FLUE 20 UP DATED CDS 10• s° - 02/24/11 O ° W/ EQUIP CHNGS SUMP PIT WITH SUMP PUMP ° 3 - — - WATERSTOP-_ TYPICAL TJERNULND VENT HOOD 4 i 5 #4 REBAR @ 12"O-C. E.W.TOP&BOTTOM -- ,=" � FILTER ROOM SECTION 2 CHEMICAL CONTROLLERS 6 SCALE 1/2"= V-0" 1 CO2 TANKS WITH AUTOCHANGE OVER AND FEEDER I I f 2"OVERHEAD PIPING TO AND FROM HEATER AND HEAT EXCHANGER - STAMP EE f Ar o No.3107 TO CHEMICAL CONTROLLERS -- FILTER ROOM PLAN VIEW PERISTALTIC PUMPS SCALE: 1"= 1-0" STAINLESS STEEL PLATE AND FRAME HEAT SODIUM HYPOCHLORITE CROCK SPA FILTER WATERFALL BOOSTER PUMP - EXCHANGERS - PROJECT TITLE - _ -- POOL FILTER CAPE COMER SPA BOOSTER PUMP -- RESORT & SPA cot TANKS -- -., 141 Falmouth Road °° ° ° o Hyannis, MA 02601 SUMP PIT WITH SUMP PUMP- f SHEET TITLE J ME — Oo��°o MECHANICAL PLANS & \ ° ° SECTIONS I E I o 0 SCALE PROJECT NO- AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH WATERSTOP- __- - ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED TYPICAL #4 REBAR @ 1 E-W-TOP FILTER ROOM SECTION 3 wcT BOTTOM M THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL 4 _ a REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE PP5.0 SCALE: 1/2"= V-0" REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 _ _17 Nominal Dimension Reference(inches,t 1116) Q Size A 81 C D E F MODEL,FILTERAREA 1-1/2 8-1/16 1-9/16 3-9/16 6-1/2 3-7/16 3-15/16 FILTER MEDIA REPLACEMENT MEDIA _., i 2 9-13/16 1-7/8 3 15/16 6-15/16 3-7116 4-7116 NO. (SQ,FT,) (Ibs.) --_ 2-1/2 14-5116 3-9/16 7-11/16 12-1116 6-11116 7-1/4 SWIMCLEAR QUAD-CLUSTER CARTRIDGE FILTERS I -- —.0 3 14-5116 2-15/16 6-11/16 12-1116 6-11/16 7-1/4 T(a CCP420 325 60 CARTIDGE CX580XRE p �� 4 16 3-3/8 7-15116 13-1/4 8 7-9/16_._. 00 - 5 MATERIAL VALVE STYLE MFG �- `_- PVC GATE 5PEAR5 .... PRESSURE AND 16 -�— .�_ - CLEANING GAUGE END VIEW C TOP VIEW �. . 1 E__ 1 7'__.__. ._ VALVE SIZE z' fi r j 1 112" NPT 1'-11 �I s - 8 PIPE SIZE MATERIAL DRAIN LINE f . Y:-.1.1.".. �. m. �s ® _ _ 5 PVC 6 n' _. n LINER & SEALS EPDM OR V1TON4' FLANGE 4„ FLANGE IT, OUTLET �� INLET 12 I -2"PVC UNION ; _E3.. o O / �- 0 z . 14 PRESSURE RATING CONNECTION i I "�- 16 � CID 150 PSI Oa 70°F 18 20 c ........................... ..... .............................. SIDE VIEW 2'-ag" Two(2)REQUIRED ___.� INTERNATIONAL HANDLE (1)REQ FILTER MODEL FILTER TYPE FILTER AREA NUMBER OF j —1-1/2"DRAIN ON 4"AND 6'VALVES. - STEM(1)REQ AQUATIC DESIGN, INC. (SQ.FT.) CARTRIDGES(ORIG.) ASSEMBLY NUT(2)REQ EONQI ONINEREQ C OR(2)REQ HARMSCO BF 1200 CARTRIDGE 1200 SQ.FT. 200 ` VALVE SIZE PIPE SIZE L H _E 41 Dayton Street BEAT(2)REQ 1 .87 4. 2.76 Danvers, MA 01923 - O-RING(2)REQ 1 1f2 BALL{ij REQ —`''-� 1,22 B.57 57 4.09 BODY(1)REQ r SEAL RETAINER(1)REQ 2 1.50 7.80 4.72 _ O-RING(2)REQ 21/2 1.73 9.13 5.83 L, ,L, v 3 2. 10. 705 WWW.AQUAPCSGROUP.COM 4 2.4U 10.8383 7,05 LUFMATERIAL VALVE STYLE I MFG drawings@aquaticsgroup.com v PVC BALL SPEARS Tel. 978-767-8711 CARTRIDGE FILTER - POO/WATERFALL POOL CARTRIDGE FILTER - SPA Fax 978-767-8717 SCALE: 3/4"=V-0" SCALE: 1"=V-0" J PANEL BY CONTROLLER SERVICES C� 401-781-7078 C'-j POOL 0, PA I_.. AUTOFILL 22o V > SOLENOID PtPEDLkX 5 N READ FLOAT AT TOP INTERLOCK �v� FILTER MOTOR FLOW METER CHEM.PUMPS PANEL — .^''J ANALYSES �„ � STARTE ) / NOTES: 1. ABO MOTOR VE DIMENSIONS REPRESENT CO2 1 STARTER UNOBSTRUCTED HORIZONTAL STRAIGHT I FEEDER CHLORINATOR - _® — PIPE MOUNTING REQUIREMENT FOR —_ FLOWSENSOR 2. MONT FLOW SENSOR IN THE TOP OF THE PIPE. IF TOP OF PIPE IS NOT > SPA J FLOW ACCESSIBILE, MOUNT AT 45°ANGLE a� AUTOFILL 220 V SOLENOID DIRECTION OF FLOW N FILTER INTER LOCK MOTOR I CHEM.PUMPS PANEL Lj - ANALYSES START 6 ,..•-AID CONSULT HAYWARD FOR PROPER INSTALLATION OF MOTOR CONSULT HAYWARD FOR PROPER INSTALLATION OF STARTER CHEMICAL CONTROLLER, TURBO CELLS, CO2 CHEMICAL CONTROLLER, TURBO CELL, AND STAINLESS STEEL ELECTRICAL WIRING CLAMP NO. ISSUED DATE ;) C7 Cal CONTROL, AND ELECTRICAL WIRING ANALOG_FLOWMETER CHLORINATOR F30300P FLOW METER ANALOG PITOT TUBE(80-300 GPM) 1 CONSTRUCTION 02/04/11 MOTOR STARTER-ONE N.O.AUX CONTACTS ON F30200P FLOW METER ANALOG PITOT TUBE(40- 150 GPM) DRAWINGS CONTRACTOR-COIL VOLTAGE NOT TO EXCEED 208 VAC,3 AMP (NOTE: IF HIGHER VOLTAGE USE STEP DOWN 2 UP DATED CDS 02/24/11 CONTROL TRANSFORMER.)-RUNSIGNALFROMFILTER W/ EQUIP CHNGS PANEL IS DRY CONTACT TYPE. NOTES: 1. ALL WIRING OF 110V,12VAC,AND 24VAC CIRCUITS TO BE 14 AWG. 3 2. CONFORM TO ALL LOCAL,STATE,AND NATIONAL ELECTRICAL CODES. 3. PLACE PANEL ON UPPER LEVEL ABOVE MAX. WATER LEVEL. 4. POWER WIRING, MOTOR STARTER,CONDUIT, SWITCHES,JUNCTION BOXES TO WIRE ARE EQUIPMENT BY ELCTRICAL CONTRACTORS rJ 6 PANEL BY CONTROLLER SERVICES nn.. 401-781-7078 c5 POOL 0 e AUTOFILL 220 V STAMP o y,T , SOLENOID INTER LOCK ry FILTER MOTOR •• CHEM.PUMPS PANEL STARTE 0A ANALYSES rtcy �_______.� �C No.310 4 MOTOR Coe I STARTER B FEEDER CHLORINATOR ❑ ___.[ �T P } SPA CL r AUTOFILL 220 V a' 0 SOLENOID PROJECT TITLE INTER LOCK N FILTER MOTOR CHEM.PUMPS PANEL STARTE ANALYSES ___-:__ _ _OR CAPE COMER I � MOT _ STARTER RESORT & SPA 141 Falmouth Road CHLORINATOR Hyannis, MA 02601 MOTOR STARTER-ONE N.O.AUX CONTACTS ON CONTRACTOR-COIL VOLTAGE NOT TO EXCEED 208 VAC,3 AMP (NOTE: IF HIGHER VOLTAGE USE STEP DOWN SHEET TITLE CONTROL TRANSFORMER.)-RUN SIGNAL FROM FILTER PANEL IS DRY CONTACT TYPE. NOTES: MECHANICAL DETAILS 1. ALL WIRING OF 110V,12VAC,AND 24VAC CIRCUITS TO BE 14 AWG. 2. CONFORM TO ALL LOCAL,STATE,AND NATIONAL ELECTRICAL CODES. 3. PLACE PANEL ON UPPER LEVEL ABOVE MAX. WATER LEVEL. 4. POWER WIRING, MOTOR STARTER,CONDUIT,SWITCHES,JUNCTION BOXES TO WIRE ARE EQUIPMENT BY ELCTRICAL CONTRACTORS ALE AS NOTED PROJECT NO- IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING,UV,FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT M D 1 .O REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 MAIN DRAIN TABLE BODY OF WATER MANUFACTURER GRATE MODEL#TE SUM MANUFACTURER SUMP MODEL DIM A DIM B `4 � POOL AQUASTAR WAV12XXX ASA MANF, FPK-50-812-18-6 12" 18" CAPE ODDEP_ WATERFALL POOL AQUASTAR WAV12XXX ASA MANF, FPK-50-812-18-6 12" 18" 4 TREADS V-0"=4'-0" 2 TREADS Q 1'-0"=2'-0- SPA AQUASTAR WAV18XXX ASA MANF, FPK-50-818-24-8 18" 24" ) `SOOT CONTROL JOINT 4"STRIPE OF CONTRASTING- �l - EVERY 20'-0"O.C,E.W. 1.9 RAILING 118"RADIUS TOOLED JOINT COLOR TILE TOP AND - - .-..-. 1.90"O.D.X ..._. I, Y. VETRICAL EDGE 065"WALL - 6X6#10 WWF VGB COMPLIANT MAIN DRAIN GRATE MUFFLER-CAPPED PVC PIPE WITH 1 112" - 8"CONCRETE 3000 PSI(BROOM FINISH FOR HOLES DRILL IN BOTTOM HALF OF PIPE PLAN VIEW TO KEEP VELOCITY AT 1,5 FPS OR BELOW NON SKID AND STEEL TROWELED FOR 31„ --HAND RAIL /. "• WALKING SURFACE)24 SLUMP ESCUTCHEON PLATE r \ ---- -- --4 � ` ' _ SPA DECK FIBERGLASS SUMP- - -- ----- -- ,�`f o EL. 101.75 'y DIMENSIONALLY COMPLAINT "v r WITH VGB LAW co �•+ EL 10 28 International R Aquatic Dein,IL _ EVELa I I cc � VK , - -• f° HYDROSTATIC RELIEF DECK LEVEL -GROUND SCREW- a VALVE BOND TO POOL MIN.6'STONE SUBBASE OF 3/4' o o \\ r EL.100.00REINFORCING STEELCOMPACTED CRUSHED SUBBASE INTERNA TIONAL STONESUB-BASE-TYP, - _-__--__ _._...._ SECTIONi BACK RUN GRAVEL 1YARD a e " POOL WATER LEVELEARTH COMPACTED TO 95%DENSITY o a a r< EL.99.58 AQUATIC DESIGN INCMAIN DRAIN PIPE- PVC COLLECTOR TUBE SEE PIPING SCHEMATIC O O � FOR SIZE WEDGE ANCHOR DETAIL(TYP.) 41 Dayton Street Danvers, MA 01923 • ##4 REBAR 12"O.C.E.W. " oORpr �o WWW.AQUAPCSGROUP.COM �� 1 DETAIL I�fA 64A' IN DETAIL CI-'Li STAIR SECTION drawings@aquaticsgroup.com .. m - - ,., „ 8711 .. >,,,,,,, Tel 978 767 1 Fax 978-767-8717 Fa ------------- LOCK SCREW - {2)#3 REBARS ACROSS c MT .IIJaT k° BLUE STONE BULL NOSE COPING TOP OF SKIMMER THROAT -? 13LT INLET PLAN VIEW 8"MIN. (3)#4 BARS BOXED AROUND SKIMMER &LAP 12"MIN.W/WALL REINF. NOTE:ALL TEXT SHALL BE WHITE OR LIGHT WA ER L EL Z ADJUSTABLE Z ��jTJAT A1,47 IN COLOR ON DARK CONTRASTING BACKGROUND • DECK LEVEL N _ COLLAR ■ . - - POOL DECK - EL. 100.00 = 4" f t.�, y.T B +s t 2"SOLVENT WELD WHITE FLOOR —� -IFT� 0 IN � - y 6'X 6"WATERLINE TILE _ �; �Q \ r HAtdCIF-, -; INLET FLUSH WI FINISH FLOOR J� - k « + SIG \ _WATER LEVEL d`� + T1 ?L. EL.99.58 N AC TUbf:Ltd F�i�1 -- 112"PLASTER FINISH ON FLOOR " t WA1Ii AS sELIE#t :• IitEI T d OF POOL #4 REBAR 12"O.C.E.W. — WEIR---- ' I C'I7 MAST MIDUhUM; PLATE—,, � \ • R11114.- '0WECHT P T( L�+PERRATED �� - rx sax ° IdAIAd Fk1+At "`LIGHT COLOR PLASTER FINISH ON -- - A�trlfni -� � rI CUT BACK CONCRETE AROUND WALLS AND FLOOR L I - ., ` YiPI TEFL G OF " R POOL DECK . y BASKET " I t1ELT °�7EtE FIXED CAT>=F' --;•= -_ d[ BRAKE cvf INLET FOITTING FILL WITH -- GUNITE 1 1/2"WINTERIZING LINE f PLASTER I` 0 2"FPT 1 NO DIVING SYMBOL BALANCE 1 TILE DEPTH MARKERS LINE NO. ISSUED DATE CORDINATE WITH REBAR W/4"LETTERING \ I 2"FPT SUCTION LINE 2"FPT LINE WATERSTOP FOR 1-1/2"PI ---WATER LEVEL '•., sucrloN t�• 81. ' . ...�,�..,.��, ...;�, i 1 CONSTRUCTION 02/04/11 2"FPT BALANCE LINE � - POOL WALL 1-1/2"SCHED. 40 PVC PIPE SAND —PACKED EARTH SUB-BASE DRAWINGS �J N �';� NOTE: TILE MARKERS MUST BE AT MOST I. INSTALLATI N TO BE COMPLETED IN AC OPDA CE '1YITH MANUFACTURER'S SPECI6�,3I S, � 25FT APART PER MASSACHUSETT'S CODE —#4 REBAR 12"O.C.E.W. NOTE: VGB APPROVED SUCTION FITTING MUST 2 DAD NOT SCALE DRALI°INGS TEE&FLUSH STYLE REDUCER --- iiII, °+',�i� BE INSTALLED ON EQUALIZER LINE 3, UfTlt EPAL9r;: 3rJO L9. SEE PIPING PLAN FOR SIZE 0 UP DATED CDS 02/24/11 4, TOTAL TRAVEL 0T 'RTANW0 AOTUATOR D KD4 ' ID :�8•.. W/ EQUIP CHNGS 5 AT DEPTH le 20' N(Ts�II YYATtI'� t!",E "� �;��{�, x: 16. 240' TOTAL ROTATION. 7, CONTRACTORS MOTE: FOR PFIkM1JCT A., o PURCHrAaI ;�tl`OI�TION VrSIT www,FROJECTm(irkek iLre,cor-i NOTE: 3 FLRENOE NUMBER 577-Otlt CAP PIPE AND HYDROSTATICALLY TEST PER SPECIFICATIONS BEFORE CONCEALMENT. 4 POOL/SPA WALL DETAIL SKIMMER DETAIL HANDICAPPED LIFT DETAIL FLOOR INLET DETAIL DEPTH MARKER DETAIL 5 , 42M 6 7 g SCALE: 1/2"= V-0" SCALE: 1/2"=V-0" SCALE: 1/2"=V-0" SCALE: 1 1/2"= V-0" SCALE: N.T.S. 6 1. The eater supply to the laminar flow fountain should be filtered with a MOUNTING SCREW BONDINU-GROUNI)INCCOr4NE,uTOR #L�AV46ROUNDWIRE � � 1 I j Description: Red Green VIS D'ASSEMBLAGE CONNEC EUR CAE RACCORDEMENT M.SE A LA,TERRE CABLE DE M SE LA TERRE DE Ali l,E B(CALIBRE DE ILSAO ERICA114) 1" cartridge filter. Sand IiIter and DEfilterswiII Iikely produce smalI particles of TORNILLODEMONTAJE CONECTCIRATIERRAYDEMETALIZACON CABLE ATIERRA CALIBRE 8ALM3 Aii)UNT1��RB�u debris that will clo the internal filter screens of the laminar flow fountains. \ VISE ASSEr� GE VarioLED RGB S IP67 is an IP 67 protected encapsulated LED TORNILLO CAE MONTAjE ccNNEceR ' i' c "' cTR luminaire that is ideal for a wide range of outdoor and indoor BONDING GRCU DE RACCORDEVENT-MISE A LA TERRE 2. Water supply is dependant upon 3 important factors: CCNECTORATIERRAYDEMETAUZAG16N applications, Wellness and Spa (color and light therapy), A.Pump Size: if a dedicated pump is used it must be a minimum of architectural cove and feature illumination in both residential and 1/? h and a supply flow rate at lb ft. ofhead. -- - commercial applications, especially In a rugged environment. The p �, pp p Y gg B. Plumbing pipe size LED-strip (h x w 4,5mm x 14mm) is easy to conceal in cabinetry Blue C. Number of laminar Clow fountains on system O and casework. With an external 24V driver, VarioLED RGB S IP67 can be connected directly to line voltage. A preassembled STAMP IP67 connector on both sides, jumper cables simplify system 3.A plumbing 100p must be utilized. J p p Y Y installation. The LED light source offers long life, and lo��^<< power , •� DIAMOND MESH, POLYOLEFIN COATED, Large Laminar 4.Each plumbing loop should have a gate valve installed for flow adjustment. Consumption. VarioLED Flex RGB S IP67 is weatherproofed; salt Fort'• KNUCKLED TOP&BOTTOM STANDARD Flow Fountain All ate valves should be located as close as possible to the equipment ad �\ _ _ " water resistant and provides maintenance-free operation for w L. 4'-0" TO LINE POST GATE pp a r4 CORD No.31074 6t; LATCH HINGES area to reduce water turbulence from entering the laminar fountain. CORDONDALIM€NTATIDN years. � BOS CABLE ELtC RICO f A 1 5/8"OLINE RAIL FExTuEH+DusEs4 (NICHE) H S5 x 5. Maximum fiber optic distance is 5 feet off of the fiber distance. This is c I LIGHTF'IXTURE Additional features: T P P FIXTURE HOUSING(WCHEr ENF0 EMENTPOURPROJECTEUR PROJECTEUR ENFCACEMENT FOUR PR°,IECTETIR Dynamic color mixing 16,7 Billion colors possible FINISH 4xr "' caused b lumbin fittin«,etc.. } :r�.a6c'c '��' A • Yp g b NCRO Y g- A GRADE z^% 20 feet= 15 feet maximum distance • Four installation lengths"` 7,5" (19cm), 34,41 (87,4cm), e � I srp wr �+r 68 07" (172,9 cm) 40feet=35 feet maxim umdistance [>.BLEDEMISE��LA kfDE74LL-B�- .,�� . v�� v r��a PROJECT TITLE _ NOTE IckuBRE OE FLEAMtRIC NJ TCRMLILO E�E C4Bi1 �.tIESRR t�LiE 0.§YCs TL �H'� ��iI��IICL FENCE LATCHING AND/ T '�� ' " � ` 6.The Large Laminars are designed for total water throws of 12' or less, CAPE COMER TRUSS ROD �� OR LOCKING TO BE SELF , g b 1 CLOSING AND SELF ' � r_ er,►�irr�� r�Ials�°asr , crli � ° TENSION WIRE Examples: 6' up,6' out CL TE a GE rvkt..L OREEMENT•r�r�ALA TERRE � LATCHING PER MA STATE '�F4ecTOfkATIE s�`Ee PAFTALa Wa tf4 SANITARY CODE ' � 5 up, 7 out 1 �� RESORT Falmouth SPA W A = 68 1' (1729mm) 14mm '� Hyannis, MA 02601 41 4 up, 8 out a, �■ 0 F�EB.A Ny ±0,1 mm e® ■ ■a i o 12"0 CONCRETE FOOTING J � '�v° " (TYP.)2500 PSI AIR-ENTRAINED �� 7.The Nlini lighted fountains are designed for total water throws of 6'or less. rn,7T"ni �0,17 CONCRETE r-- CONCRETE Examples: 3' up,3'out \ - SHEET TITLE -.„.-li RU➢�� H --- 11. e IILp— ,, , ,, -_f.r._ cL13 n:,r, :1 "t^t- ,.,mm—sue-- i7,15 aririi _ - Mini Deck Box LLT .TIr 2' u 4'out PC �L p� r�x��t4 ra aa_TK 4T:aTI�+I- � zra � BLUE VS. r U LL CCTPKK Large Deck Box GENERAL DETAILS 1 —rl 100 MM t5 m€n t —� 1M mm±5 mm I� p*21V 8. Large Laminars and Mini fountains are more dramatic when the Laminars are placed with the water flow aimed towards the main viewing area. SCALE PROJECT NO. IA024 AS NOTED FEd{TLsFC0A URPR I ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO_ ENf�?t4� 9,#EEVrPOtJRaa�sF��r�i 9 P Y rr4 "ICES AND COMPLY WITH ANSI, ASME, AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH LED WATERFALL ACCENT ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED LED SPA/POOL LIGHT DETAIL WCT G D 1 .0 FENCE DETAIL LAMIINAR JET DETAIL LIGHTING DETAIL THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE 9 10 12 REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 h SCALE: 1/4"=1'-0" SCALE: N.T.S. SCALE: N.T.S. SCALE: N.T.S. APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11 24"MIN. AIR LOOP ABOVE ADULT SPA— WATER LEVEL NEXT TO WALL OF SPA AND TO BE CONCEALED AS REQUIRED i t t i l smooth Durable smoo gecoaneror ---- • Integrated Soc x Soc Sch 40 outlets configured • Description Capacity in Gallons CAPE -1.90"OD TUBE x.065"WALL • Premium fiberglass & resin for THICKNESS,TYPE 304 S/S, (2)#3 REBARS ACROSS to required elevations maximum structural strength W x L x H Part # with 6" Freeboard CODDEP,,., POLISHED TO 320 GRIT -- TOP OF SKIMMER THROAT STAINLESS STEEL LADDER • Add your own float valves, auto-fill and level 2 x 2 x 3 FPK-90-75 75 �`�s '��, ANCHOR(IN DECK)& WATER ELEV. sensors • Fast installation 2' x 2' x 5' FPK-90-135 135 ESCUTCHEONS(2 TYP.) BODY - - • Fabricated to your project specifications Tx 3' x 3' FPK-90-165 165 _ • Landscape or pedestrian hatch cover options POOL DECK _ 411E �y�;'` ` � • Custom designs fabricated -- Call us 2' x 4' x 5' FPK-90-234 234 / TIGHTENING RING TO I —STATIC WATER LEVEL today 2' x 4' x 6' FPK 90 286 286 BE FLUSH WI WALL. + Optional Tank Covers 4' x 4' x 3' FPK-90-300 300 _ 4' x 4' x 4' FPK-90 420 420 - - ADJUSTABLE - -- _ AIR FLOW ) Fiberglass Grate Cover - — l — EYE BALL. FPK-90 540 540FL W 4 x 4x 5 International AIR JET NOzzEL EQUALIZER - Fiberglass Landscape Cover or 4' x 4' x 6' FPK-90-660 660 Aquatic Design,,.,. Aluminum Pedestrian Hatch Cover r .. W/FITTING&GRATE r 4' x 6' x 5' FPK-90-700 700 4' x 6' x 6' FPK 90 835 835 ---- FLOW a GROUNDING TIGHTENING RING TO Fiberglass Hood Cover` 4' x 6' x 7' FPK 90-970 970 RUBBER BUMPER - ACCORDING TO NEC BE FLUSH W/WALL. INTERNATIONAL 4' x 8' x 3' FPK-90-535 535 REQUIREMENTS '�'" COUPLING - v c 12 J 4' x 8' x 6' FPK-90-1080 1080 AQUATIC DESIGN, INC SLIP X FPT T *Hinged, lockable, with handle option 5' x 5' x 7' FPK-90-1575 1575 7.5' x 7.5' x 5' FPK-90-1650 1650 41 Dayton Street CONTINOUS#4 REBAR Danvers, MA 01923 CONTINOUS#4 REBAR 7.5' x 7.5' x 6' FPK 90 2020 2020 NOTE: EQUALIZER LINE MUST BE INSTALLED 7.5' x 7.5' x 6.5' FPK-90-2205 2205 WITH VGB APPROVED SUCTION FITTING WWW.A QUA TI CSGROUP.COM drawings@aquaticsgroup.com k' LADDER DETAIL SPA JET DETAIL SPA SKIMMER DETAIL COLLECTOR TANK DETAIL ...�:.,.:1;:, � a :<'v. ,.�^l� R ..:�..•�,' �..�. - � � 4�.... ,a�, :Y�.a; �a:may,•,. - -e SCALE: 1/2 =1'-0" Fax 978-767-8717 SCALE: 1/2"=l'-0" SCALE: 1/2 = l'-0" SCALE: N.T.S. NO. ISSUED DATE 1 CONSTRUCTION 02/04/11 DRAWINGS 02 UP DATED CDS 02/24/11 W/ EQUIP CHNGS 3 4 5 6 STAMP A , a� r c•,v C 4F0 r � � 3 No.310 80STO , F` •Pc,S PROJECT TITLE CAPE COMER RESORT & SPA 141 Falmouth Road Hyannis, MA 02601 SHEET TITLE GENERAL DETAILS 2 SCALE PROJECT NO- AS NOTED IA024 ALL DRAINS SHALL BE IN ACCORDANCE WITH THE "Virginia Graeme Baker Pool and Spa Safety Act" DRAWN DRAWING NO. AND COMPLY WITH ANSI, ASME,AND APSP STANDARDS FOR MAIN DRAINS INCLUDING, UV, FINGER NAH ENTRAPMENT, HAIR ENTANGLEMENT, BODY ENTRAPMENT,AND PIPE AND GRATE SIZING. CHECKED THE ELECTRICAL CONTRACTOR SHALL GROUND AND BOND ALL ELECTRICAL EQUIPMENT, POOL WCT G D2.0 REINFORCING, POOL ACCESSORIES, AND PIPING IN ACCORDANCE WITH NATIONAL ELECTRIC CODE DATE REQUIREMENTS, ARTICLE 680. THE ELECTRICAL CONTRACTOR SHALL OBTAIN A COPY OF ALL 02/24/11 APPLICABLE LOCAL STATE ELECTRICAL CODE REGULATIONS. PLOTTED 02/24/11