HomeMy WebLinkAbout0051 STRAIGHTWAY (NORTH) - Health Y.44 Summer
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o4Y r Town of Barnstable
Regulatory Services
maAssS&nnRrt Thomas F. Geiler,Director
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059.
5•.+"'0 Public Health Division
Thomas McKean,Director
200 Main Street, Hyannis, MA 02601
Office: 508-862-4644 Fax: 508-790-6304
June 23, 2004
Safe Harbor was inspected on June 23, 2004 by David Stanton R.S., and Donna Miorandi, R.S.,
Health Inspectors for the Town of Barnstable, because of a complaint.
The following recommendations are made to bring this facility into compliance with 105 CMR
410.000, STATE SANITARY CODE II - MINIMUM STANDARDS OF FITNESS FOR
HUMAN HABITATION AND THE FEDERAL FOOD CODE:
-Have the property treated again by Al, treat for cockroaches in the rooms, fruit flies in the end
unit, and for mealy moths\pantry pests in the basement food storage area. Have Al check out the
microwave that had cockroaches present in the clock to see if they can clean it out or if it just
needs to be replaced. If they can rid the microwave of cockroaches, then sanitize it afterwards.
-Clean the hood filters over the stove more often. This will help prevent fire and a food source
for insects. The hood filters can be taken down and cleaned in the sinks, or washed in the new
dishwasher (if they fit.) Clean the filters about once every two weeks or when build up starts to
appear. Have the hood system itself cleaned professionally about every six months.
-Install a vacuum breaker on the mop sink hose to prevent back siphonage.
-Hang the mops up so they can air dry (provide a protective barrier on the wall so it does not get
water damaged where it is hung to dry.)
-Check food products when they come in for webs or other signs of insect infestation. Check the
food storage areas occasionally to see if insects, or evidence of, are present. Sweep up the food
storage area floors frequently, especially below the storage racks.
-Have a competent adult pour a small amount of bleach down the drain (sink and shower) in the
room that had the flies present-and let it sit for a few minutes to kill off any drain flies. Be sure
no children are present while using the bleach. Let water run in the sink and shower for a short
time to ensure the bleach is flushed through the piping and won't pose a danger. Make sure there
is also adequate ventilation while using the bleach.
Tha yo ,
David W. Stanton, RS .
P.S. Please call if you have any questions.
Q:Order letters/Housing violations/safe harbor.doc
Health Complaints
23-Jun-04
Time: Date: Complaint Number: 17508
Referred To: DAVID STANTON Taken By: DENISE WITTER
Complaint Type:
Article X Detail:
Business Name: —
Number: Street:
Village: HYANNIS Assessors Map-Parcel:
Complainant's Name:
Address:
Telephone Number: W
Complaint Description: Caller said that the food has maggots in it. It is
donated and is out of date. The cook has
boiled rice with maggots in it and isnt even a
real cook but a child care provider. The roach
infestation is getting worse. One child woke up
with two cockroaches in his mouth. They
turned the heat off in March or April. They are
having problems with the water and they have
to turn off the electricty and the tenants are
upset they will lose what they have in the
fridge. The pots and pans arent washed. Hair
nets arent worn. Caller said the units would fail
section 8. Caller said that they have to live in
sub humane environments and all they did was
have a man lay a hand to them. They are being
terminated when they complain. One of the
staff is doing drugs and the caller said they
reported them but now the caller is being forced
out and she has three kids. Caller requests that
a representative from the health department
speak'to each resident. Caller said that
whoever complains about the conditions gets
terminated from the program.
Actions Taken/Results: DS AND DZM WENT TO SAID LOCATION.
Health Complaints
23-Jun-04
Al ONE FROM BOURNE HAS BEEN THERE
TO BAIT THE COCKROACHES. THE
PEOPLE COOK THEIR OWN FOOD WITH
ASSISTANCE FROM WORKERS, THAT HELP
TEACH THEM HOW TO COOK. THEY DO
HAVE A SERV-SAFE EMPLOYEE ON STAFF.
THEY.DON'T WEAR HAIRNETS, AS PEOPLE
DON'T WEAR THEM IN THEIR KITCHENS AT
HOME. THEY DID HAVE A HEAT FAILURE,
BUT IT WAS REPAIRED. THEY PROVIDED
THE TENANTS WITH ALTERNATIVES WHILE
THEY WAITED FOR THE HEATING SYSTEM
TO BE REPAIRED. THE DID HAVE A WATER
LEAK WHEN SOMEONE OUTSIDE HAD
COME IN TO PAINT THE PLACE. THE HAD
THE MAINTENANCE GUY CHECK IT OUT
AND HE HAD TO TURN OFF A CIRCUIT
BREAKER SO IT WOULD BE SAFE. THIS
HAS BEEN CORRECTED. THEY ALSO
WORK WITH PHIL FROM HAC. THE
TENANTS DO THEIR OWN WASHING AND
CLEANING OF THE POTS AND PANS. THE
HOODS NEED TO BE CLEANED MORE
FREQUENTLY IN THE KITCHEN. THEY
NEED A VACUUM BREAKER OR TO CUT
THE HOSE IN THE MOP SINK. THE NEED
TO HANG THE MOP TO AIR DRY. THEY
NEED TO CHECK FOOD PRODUCTS FOR
MOTHS OR WEBS. THEY ARE
PURCHASING ANEW DISHWASHER. THEY
RECEIVE FOOD FROM THE BOSTON FOOD
BANK(HARWICH) ONCE A MONTH. MOST
PRODUCTS ARE WELL IN DATE. SOME OF
THE BEST IF USED BY ARE SLIGHTLY
OVER (DAY OLD BREAD)WHICH IS OK.
PHFS ARE PURCHASED MORE OFTEN, AND
NOT OUT OF DATE. A COCKROACH WAS
OBSERVED INSIDE THE MICROWAVE
CLOCK. THERE WERE SOME FOOD
DEBRIS ON THE FLOOR. ONE ROOM HAD
A FRUIT FLY INFESTATION. THERE WAS
CUT FRUIT LEFT OUT ON THE COUNTER IN
LOOSELY WRAPPED PLASTIC.. THEY ARE
GOING TO CALL Al TO RETREAT THIS
LOCATION. IT IS ALSO RECOMMENDED TO
PUT SOME BLEACH DOWN THE SINK
DRAINS TO KILL SOME OF THE DRAIN
FLIES.
2
Health Complaints
23-Jun-04 /
Investigation Date: 6/22/2004 Investigation Time: 3:30:00 PM
i
I
3
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Health Complaints
18-Jun-04
Time: 10:25:00 AM Date: 6/14/2004 Complaint Number: 17489
Referred To: DAVID STANTON Taken By: Sally Shea
Complaint Type: CHAPTER II HOUSING
Article X Detail: UNSANITARY CONDITIONS
BusinessONN . —Number: Str t:"'Summer Side
Village: HYANNIS Assessors Map-P cel: 307-07
Complaint Description: called to complain about
cockroaches in the here
states that
there have been 100 dead cockroaches on the
floor and they are everywhere. She also states
that the people who run the place have said that
they are wood roaches.
Actions Taken/Results: DS WENT TO SAID LOCATION, SECURITY
IMMEDIATELY CAME OUT AND STOPPED
ME. I LET THEM KNOW WHO I WAS, AND
WHY I WAS THERE. THE7HAD ME TALK
WITH THE MANAGER ABOUT THE ISSUE.
THEY DO HAVE A SMALL PROBLEM WITH
COCKROACHES. THIS TIME, THEY ARE
NOT THE WOOD COCKROACHES. THEY
HAD A PROBLEM TRYING TO GET
SOMEONE TO TREAT THEM, AS THERE
ARE CHILDREN AT THIS LOCATION. DS
GAVE THEM THE NAME OF A-1 IN BOURNE,
AS HE WAS TOLD THIS NUMBER BY A
DAYCARE FACILITY THAT WAS LOOKING
FOR HELP WITH THE SAME PROBLEM
WITH NO ONE BEING ABLE TO TREAT
I
Health Complaints
18-Jun-04
WITH CHILDREN AT THE LOCATION. THEY
ARE CALLING A-1 AND WILL LET ME KNOW
IF THEY CANNOT TREAT THE FACILITY.
Investigation Date: 6/14/2004 Investigation Time: 3:10:00 PM
2
i
Health Complaints
21-AP r-05
Time: 10:00:00 AM Date: 4/20/2005 Complaint Number: 18039
Referred To: DAVID STANTON Taken By: MAUREEN
Complaint Type: CHAPTER II HOUSING
Article X Detail: MOLD
Business Name:
Number: Street:
Village: Assessors Map_Parcel:
Complainant's Name:
Address:
Telephone Number:
Complaint Description: MOLD PROBLEMS
Actions Taken/Results: DS AND AP WENT TO SAID LOCATION.
MET WITH ELLIE AND CHECKED OUT THE
UNIT. THERE IS A SMALL AMOUNT OF
MOLD PRESENT, MOST LIKELY FROM LACK
OF VENTILATION ON TENANTS PART.
WINDOW IN BATHROOM IS OPERABLE.
WHEN BATHROOM DOOR OPENED, A LOT
OF HUMIDITY BUILT UP IN BATHROOM.
ELLIE WILL LET COMPLAINTANT KNOW
ABOUT LEAVING THE WINDOW OPEN, AND
LEAVE THE BATHROOM DOOR OPEN FOR
A LITTLE WHILE TO GET RID OF HUMIDITY
CAUSING MOLD IN BATHROOM. NO
FURTHER ACTION REQUIRED.
Investigation Date: 4/21/2005 Investigation Time: 11:30:00 AM
1 .
Health Complaints
29-Jun-04\
Time: Date: Complaint Number: 17508
r..
Referred To: DAVID STANTON Taken By: DENISE WITTER
Complaint Type:
Article X Detail:
Business Name: ififtAffiffift
Number: Street: SUMMERSIDE
Village: HYANNIS Assessors Map_Parcel:
Complaint Description: Caller said that the food has maggots in it. It is
donated and is out of date. The cook has
boiled rice with maggots in it and isnt even a
real cook but a child care provider. The roach
infestation is getting worse. One child woke up
with two cockroaches in his mouth. They
turned the heat off in March or April. They are
having problems with the water and they have
to turn off the electricty and the tenants are
upset they will lose what they have in the
fridge. The pots and pans arent washed. Hair
nets arent worn. Caller said the units would fail
section 8. Caller said that they have to live in
sub humane environments and all they did was
have a man lay a hand to them. They are being
terminated when they complain. One of the
staff is doing drugs and the caller said they
reported them but now the caller is being forced
out and she has three kids. Caller requests that
a representative from the health department
speak to each resident. Caller said that
whoever complains about the conditions gets
terminated from the program.
Actions Taken/Results: IDS AND DZM WENT TO SAID LOCATION.
Health Complaints
29-Jun-04
Al EXTERMINATORS HAS BEEN THERE TO
BAIT THE COCKROACHES. THE PEOPLE
COOK THEIR OWN FOOD WITH
ASSISTANCE FROM WORKERS (WORKERS
HELP TEACH THEM HOW TO COOK AND
MAKE THEIR OWN HEALTHY MEALS).
THEY DO HAVE A SERV-SAFE EMPLOYEE
ON STAFF. THEY DON'T WEAR HAIRNETS,
AS PEOPLE DON'T WEAR HAIRNETS IN
THEIR KITCHENS AT HOME. THEY DID
HAVE A HEAT FAILURE A WHILE BACK, BUT
IT WAS REPAIRED. THEY PROVIDED THE
TENANTS WITH ALTERNATIVES WHILE
THEY WAITED FOR THE HEATING SYSTEM
TO BE REPAIRED. THEY DID HAVE A
WATER LEAK WHEN SOMEONE OUTSIDE
HAD COME IN TO PAINT THE PLACE. THEY
HAD THE MAINTENANCE GUY CHECK IT
OUT AND HE HAD TO TURN OFF A CIRCUIT
BREAKER SO IT WOULD BE SAFE. THIS
HAS BEEN CORRECTED. THEY ALSO
WORK WITH PHIL FROM HAC. THE
TENANTS DO THEIR OWN WASHING AND
CLEANING OF THE POTS AND PANS. THE
HOODS NEED TO BE CLEANED MORE
FREQUENTLY IN THE KITCHEN. THEY
NEED A VACUUM BREAKER OR TO CUT
THE HOSE IN THE MOP SINK. THEY NEED
TO HANG THE MOP TO AIR DRY. THEY
NEED TO CHECK FOOD PRODUCTS FOR
MOTHS OR WEBS. THEY ARE
PURCHASING A NEW DISHWASHER. THEY
RECEIVE FOOD FROM THE BOSTON FOOD
BANK(HARWICH) ONCE A MONTH. MOST
PRODUCTS ARE WELL IN DATE. SOME OF
THE BEST IF USED BY ARE SLIGHTLY
OVER (DAY OLD BREAD) WHICH IS OK.
PHFS ARE PURCHASED MORE OFTEN, AND
NOT OUT OF DATE. A COCKROACH WAS
OBSERVED INSIDE THE MICROWAVE
CLOCK. THERE WAS SOME FOOD DEBRIS
ON THE FLOOR. ONE ROOM HAD A FRUIT
FLY INFESTATION. THERE WAS CUT FRUIT
LEFT OUT ON THE COUNTER IN LOOSELY
WRAPPED PLASTIC.. THEY ARE GOING TO
CALL Al TO RETREAT THIS LOCATION. IT
IS ALSO RECOMMENDED TO PUT SOME
BLEACH DOWN THE SINK DRAINS TO KILL
SOME OF THE DRAIN FLIES. SAFE
2
r
Health Complaints
29-Jun-04
HARBOR HAS MAILED IN INFO FOR WHAT
STEPS THEY HAVE TAKEN TO FIX THE
PROBLEMS.
Investigation Date: 6/22/2004 Investigation Time: 3:30:00 PM
3 i'
A•1 Exterminators PLEASE REMIT PAYMENT TO:
A72 MAIN ST.,SUITE 7 WEST HARWICH,MA 02671 INVOICE P.O.Box 310 Lynn,MA 019037 310
508-432-5866 508-240-1661 800-499-5866
Pest and Termite Control Professionals CURRENT I 30 DAYS I 60 DAYS I 90 DAYS
RT DATE DAY TYPE DATE ACCT.NO.
v tM 6CS, / CONTROL FOR
f"t G� L Nl• SERVICE CHARGE d L7 `
6(P% r;j r.pqQ�6O Q t NUMBER UNIT PRICE AMOUNT
/-� 7
fO MOUSE GL BD
7 J MULTI-CT TRAP
DATE 6 PROTECTA
CHECK NO. PROTECTA LP
RTU BAIT STA
❑MC []VISA [-]DISCOVER RAT GLUE BD
ACCT.#
EXP DATE SALES TAX
TIME IN C.O.D.❑ CHG❑ N'C❑ 3 00 `
Q U TOTAL DUE
v TOTAL AMOUNT PD
DETAILS IN FULL BAIT STATION PLACFEMENT See Reverse for Code
_ KITCHEN BATH DINING RM BASEMENT ATTIC COMMON GARAGE
(20 ce X1 ex I/' � f too// UNIT 1 �..
#Ste.
0 rti 0100 Loc
,• 1 UNIT
` * �' / #Sta.
eA �,/aDr t u e&l. D '�1/ Loc
UNIT 3
f 4,d a d 1 i^ o kk/ #Sta.
UNIT 4
#Ste.
Loc
UNIT 5
#Sta.
POST APPLICATION REQUIREMENTS Loc
UNIT 6
OCCUPIED AREAS MUST BE VACATED FOR HOURS. THOROUGHLY #Sta
VENTILATE TREATED AREAS BEFORE THEY ARE REOCCUPIED.DO NOT ALLOW
ADULTS,CHILDREN,OR PETS ON TREATED SURFACES UNTIL DRY. Loc
COMMERCIAL SANITATION REPORT RESIDENTIAL WARRANTY INFORMATION
YES NO DWELLING TYPE WARRANTY YES❑ NO❑
Floors—Clean ..................................... ❑ ❑ 1 Family ❑ 3 Family ❑ 30 Days ❑ 60 Days ❑
Counter Surfaces—Clean .......................... ❑ ❑ 2 Family ❑ 6 Family ❑ 90 Days ❑ 6 Mos. ❑
Drain Areas—Clean ............................... ❑ ❑
Rest Rooms Clean ................................
❑
Dining Areas—Clean .............................. ❑ REASON FOR NO WARRANTY
Employee Areas—Clean ........................... ❑ ❑
Locker Areas—Clean .............................. .❑ ❑ •Partial service requested............................................❑
Storage Areas—Organized ........... ❑ ❑ •Poor sanitation.....................................................❑
..............
•Kitchen/bathroom cabinets not pr area.......................... ❑
Comments •Closets/furniture not prepared..........................................❑
�VI
•Rodent proofing needed ........... ❑
•Other
/ Unit# Treated Not Trtd. Sanitation Reason
CONTRACTING ENTITIES HAVE RECEIVED ALL MASSACHUSETTS DEPARTMENT OF FOOD&AGRICULTURE'S PESTICIDE BUREAU CONSUMER SHEETS,WRITTEN
STATEMENTS,POSTING NOTICES AND HAVE AGREED TO NOTIFY TENANTS 2-7 DAYS PRIOR TO APPLICATION TIME.
THE ABOVE SERVICE HAS BEEN SATISFACTORILY COMPLETED. INS 5-1
CUSTOMEq Sj(,NATURE• r LIC.# TECH SIGNATURE TECH NO.
(. S j)�n
�� / .?
f
SEE REVERSE SIDE FOR PERTINENT INFORMATION
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T-00# dOHS 8 d01S Lane 8 Transaction ID 2780 b1'69 :31VS QHV0831SVW l
Welcome Rewards Card'Custbmer • ' •. :.>gglfl************C090 :31VO NOIIVH, ;#
OLLT-8LL 21BMW 3801S MnN3A31S Acct no. 44444643056 - £L 33A0'
Tax-Exempt #43 1681Q06L9000 :33N38:
PRODUCE 566b10 ..•NOIIVZIF101
S033N ONIddOHS 3anlnJ u r ----,- 1103NO'--;-
3."LB,CARROTS,• DF� 2.29 >.- .. , . ..
I anOA IIV ONIA83S 01 06VA80J X001 CHINESE CAB. OF
3,11lb @ 1,49/lb 4,63;. %LC. 1lsIA SI41 panes X (I
3A ONV 'nOA ONIn83S a3AOrN3 3A,3A GREEN CABBAGE OF ,66'16 S9NIAVS 11
2.991b`@ 'i69/lb`>.`' 2,06 66'lb SSNIAV&SGHVM38•S;l
'dOHS T dO1S IV ONIddOHS 80J nOA XNVHi ICEBERG LETTUCE DF '` 1.59
(4)STRAWBERRY 160Z DFC
4 @ 2/3:00 6.00' Vt'69.. OatlOH31St
Reggular•,Pr-ice 2:99.ea• ,,,; , b L E9 ,
Lb'910 =++SONIAVS 31VO-01-8V3A=++ REW.ARDS'SAVINGS,5.96,`r 1ti:1I
90'90 sBulneS 19101 JWA -------
90'9CSBuIAeS pJe3 do4S g d01S lelol PRODUCE Subtotal 16.57 ib L.'89 _ . 1 V 01 9(
ALiVwwnS sJNIAHs anOw
9 sBulneS pue3 do4S a doss MEAT ll 6 ' 12 o1ghS°'AaItl
WW "(2)B'B'BLACK RIB'SA DF`
2.@.2.99,ea 5.98. .65.C , .SM .
30 X8311n8 SMtlH
00'0$ seue40 (7)CHCK DRUMS FP DFC i Z5'Z 3 Id X1IW OWOH A1I
9Z'T9$ Jepuel 1e101 3.471b @ 59/lb 2.05 ..
9Z'T9$ 1e101 3,7416 @ ,59/lb 2.21
9Z'T9$ SWIM Je119 19101 3i551b @ ;59/]b 2.09 ( 96'9 '1e1014nS QOOJ.N3ZO8
90'9C$ sBulneS 19101 JnOA ' 3,241b @ .59/lb 1.91
TL'L6$ s8u1A99 9J0jeq 19101 2,991b @°:59/1'bl 1.76 Q6'C : , ea 66'1 0 Z
9Z'T9$ Jepu91 pJe3 11P9J3 3,•531b @ 59/lb " 2 O8 30 V81S O1S SMVHS(Z
9Z'T9$ lelol 3.321b @ .-59/lb' 1.96 l5'1,.S9NIAVS:SO8V�
Ob'0 pJeo JnoA 411m 901Jd Regular Price.1',79/lb c OO.S/Z:aO�id�etn6aa
+ ZL'0- sBulneS p•a3 do4S I d01S " REWARDS SAVINGS 28 60 + 66 66• @ l
q1T /66'0$ a ql Ob'0 Tol (3)CHCK WINGS FP. - DF:,, r 330 NV1IIDdV3N'H!
■ ZT'T S83dd3d 038 2.5.41b @ T,99/lb, 5 05 i L91 S9NIAVS SONtl 3N'.,
q1T /6L'Z$ a ql 00'0 Tol I 2,601b @ 1;99/1b za' tf '; 5a17 00'S/Z aOIJd Jetn as
Z6'0 pJeo JnOA y11M B01Jd : 2:561b @ 1,99/lb 5 ' ', 5.09 66 .. 86 @ l
+ L9'1- sBulneS pJe3 do4S g do1S I (3)PERDUE CHX WINGS DF 330 -33JJOD H1
qlT /66'0$ a ql C6'0 TO1 2,111b Q.1.99/lb 4.20• GOOJ N37(
• 69'Z S83dd3d 038 I :2.30lb @ .1:99/•lb: 4:58 60'6l
qlT /6L'Z$ a ql C6'0 TO1 2,22lb"0 1,99/lb• 4,42. ",' r[,l 3gnS AZ1300a.
88'0 pJeo JnoA yllm e31Jd ------- ------
= 09'1- SWIMS I S PJeo do4S B d01S MEAT Subtotal- 48.55 I • Od`b S9NIAVS SG2pId�3N
q1T /66'0$ a ql 68'0 101 ea 66-6 aplJd jetn as
= 80'Z S83dd3d 038 GROCERY 66 QZl lI0;NN00.:Hf
qlT /6L'Z$ a gl•68'O TO1 GROCERY F .99 6Z.'l S9NIAVS.:S021tl�>1
66'T pJeo JnoA y11m e01Jd KR HICKORY BBO -DFC ' .99 ea�6Z'b'aolJd'Je("n6ea "
+ 09'1- SOUIAQS PJeo do4S B do1S Regular Price 1.39 ea 00'C OJO : 3WV380 33JJ00 HS
■ We S3I8b3SRV81S 91T REWARDS SAVINGS .40 00'Z S9NIAVS.SGHVp�a
66'1 pJeo JnoA 411m 901Jd KRAFT TERIYAKI. DFC .99 ea 66'Z:•aOlJd Jeln6aa..
+ 09'1- 96ulAeS pJe3 do do1S Re u1ar..Pr-ibe•1.39 ea . ~- . 66' 030: ,,. ".
4s B g 1Sa.aJ,J00 HW
= 60'C S3IfflSAVdIS all REWARDS SAVINGS 40 o0'Z•S9NIAVS SOatl��>I••
66'T pJeo JnoA y11m 90IJd SH BAKING•!SODA ,a. OF K. ••.59 ea 66'Z aOlJd Jelns28
+ 09'1- sBulneS pJe3 do4S I do1S SHW„WMT,EEVINEG DF •; ,. 1.39 66' 030 XNVO 100 300 HW
■ WC S3I8839AV81S SIT ------- 8E S e9 697 @ Z
66'9 pJeo Jn0A 411m 901Jd GROCERY Subtotal 4.953n1S°'NOSV3S 983H(Z)
= OO'Z- 9BulAeS P-0 d04S g dolS -69 Z 30 ° '33n1S''9a3H NaV
• 66"L OOV JVO SUDIOA DAIRY A2D00
= 09'L M%SW80 0SWr OA ..(4)KRFT PHILA CRE' DFC -
= 90'8 SONIA oewnr OA 4 @ .99 ea 3.96 60'81 LelolgnS 1V3W
= 8T'L MOISW80 09Wr OA Regular Price 2.29 ea '
9T'C pie* JnoA yllm 901Jd REWARDS'SAVINGS;5:20-":' ="' 09'CZ SONIAVS SGIIVVH
+ 8T'8- SBUTAeS P•PO do4S T do1S (3)SH MARG-OTRS'•1...:' `:..DF gt/69'b.a3lJd Jeln ag
= W 9 XV31S a301noHS - 3 @ 3/2.00 - 2.00 We ql/66'l'@ glLS'.l
6L'Z pJeo JnoA 411m 901Jd ------- £8'l q U66.1 @ gLZ6'0.__.-
= 08'Z- sBulneS p•93 do4S B do1S DAIRY Subtotal. 5.96 d0'Z q . ..1,@ gtl0,t
■ 69'9 MV31S 830lnOHS x l9't ql/66 l @ gtl6'.0
69'Z pJeo JnOA yilm 901Jd BAKERY LO'Z ql/66 l
+ OL'Z- 9BUIAeS pJe3 do4S B do1S (3)PIZZA DOUGH DF- L6'1 r g1/66 1.@'g19G'0 -
3 @. .99 ea 2.97 6Z %
• 6C'9 MV31S 8301nOHS ql/66 l' @.glS9"0
We pJeo Jn0A 411M 901Jd ------ lQ l "�qt/66'l`
+ 09'e- sBulneS pJe3 do4S g do1S BAKERY Subtotal - „2.97 6l Z q U66,L. g g101'l
XV31S 830ln0Hs " OJO 0 ONnOH dA Sn9Ntl(6)
9C'C pJeo JnoA 411M 901Jd- PROCESSED MEAT
+ BL'C- sBulneS pJe3 do4S g do1S (2)-0.81 LINGUICA DF lV-
= 09'L MV31S b301n0HS 0,811b @ 3,79/lb 3:07 66 6L + t Le;o;qnS 30nO0ad
0,781b @ 3.;79/lb''. 2.96 r x -
OT'C PJeo Jn0A 411m 901Jd { M1 .,
+ ZT'C- �IABS P•�eo do4S B do1S ------ , 8ti l S9NIAVS 6OadN3>1
= Zt'9 XV31S d30ln0HS PROCESSED MEAT-Subtotal 6.03 r, q U6g C aOiJd Jelnsaa
LL'Z PJeo JnoA 411m 901Jd 60 Z ql/66' @`gl1'1:`Z
• 9L'Z- s6ulne GENERAL MERCHANDISE
S P•eo do4S g do1S RIT EVEN BLUE B 2,29 ; e 030,.. *'. O$ INIHODnZ
= 99'9 MV31S 8301n0HS ..RIT SCARLET DY B. 2.29 ; ��� 80 t S9NIAVS SON►!�I3a
66'0 PJeo JnOA 4 1m 901Jd rr RIT YELLOW-DYE B 2.29 ql/69 t aOIJd Jptn6aN
+ 00'Z- sBulneS pJe3 do4S B d01S
= 66'Z 919 01V10d JI1V3 GENERAL MERCHANDISE Subtotal 6.87 a 030 HSVn05 M0113A
66'0 pJeo JnOA 411m 901Jd r ;, 9Z Z Y gl�/66 l'7 dl£J'
+ 00'Z- sOUIAeS Pip0 do45 g dols HOUSE HOLD'•ITEMS:
;- ' 3a , ; 01yWW01 3aw'N�NIA.
= 66'z B19 OltllOd JI1V0 CRS WHT OCTAGO B" 1.79 00 E r 00!1/b
9CLSOL690T JegwnN pJe3 Jewolsn3 . ' -------. 30 ,;, .NVNV$"NIVINVld(Zl)
I HOUSE HOLD ITEMS Subtotal• � 1.79 .69 L >' l 130;', � 30nwl ON3933I
Oc000 J01U990 b IeulwJ81 9001 ueJI f 6L , ; �JO SN30ono
b0/LO/9 : 6z:•z I 6L l w 30 ,
- b #�BTddoHS z3•. RefundS/Voids �, HONn9 d83130
OLLT F�..,,,,��a PRODUCE i F" , =4.63 a' r ZO C SJNIAVS SO?ltlµµa�a
VW 'SINN7AHtis / 00. S/Z aal�d Jetn6aH..
Manufacturer Store.Coupons 96 t 66' Z
teoa dolls a dots $1 OFF MEAT CPN, -1.00 , 030 366.:- 0 NV0(Z)
xx .41 OFF?MEAT• CPN : '1;00 66'Z 30, ,:" ;,H3dd3d..N33a9 9V9
s3u9lpea2u1 �' IIV, $i;OFF<MEAT-CPN.;' , ;.1:00 66'L, 30:..' NOINO 113A,91Z
SUBTOTAL 86.06 30n002i£18£Qb96bbb :.ou 1OaOTAL 86,-dEiJawolsn0 pJeo spipmay awoola!:do& MASTERCARD� 86.06 1691 GI uo110esupil gg aup'
s.... �.. C'la.
rldBZ E0 b00Z..;tr.l.aun( bepuol
' •****#****#****;YOU:SAVED******�********* .: . ...,.. . .,
SHAW'S REWARDS SAVINGS:`?- 40.56
-STORE COUPON SAVINGS'(3)• 3,00. ll9L-9LL-805 NOWIS NOStlf.aOV
:,TOTAL SAVINGS 43.56 T �Iw y.�
:.Total % Saved.This Visit, ..' .. 33% 11N SINNIVAIH,. S,MVH"
-------- CREDIT ----------
AUTHORIZATION: 021600 -" - - -
-REFERENCE: 000579082780
EMPLOYEE: 50
CARD #: .
EXPIRATION DATE:. 0603
•TOTAL MASTERCARD SALE':`-".' 86.05
Visit,:us at .WWW-.SHAWS.COM.
Safe Harbor
A COMMUNITY ACTION COMMITTEE PROGRAM
June 23, 2004
David W. Stanton R.S.
Public Health Division
200 Main Street
Hyannis, MA 02601
Dear David,
I wanted to follow up to your visit yesterday Tuesday June 22, 2004. 1 have enclosed a
copy-of;the rivoice,from-the.exterminator; we have also removed the microwave from,
unit:H-and;replace'it with a new one. r o
I have also enclosed copies of receipts from the grocery store; we also buy- oceries2m- o
PQ
needed milk, fresh vegetables, eggs, etc. v`, r-A
23 >
We have also purchased a piece of plexiglas to put behind the mop area alo g with a�
watts#8 vacuum breaker to attached to hose in that area. ^.'
_ co
ry �
The filters over the stove have been cleaned. m
We will follow up with cleaning the basement where the excess food is stored weekly.
Thank you for your help in these matters.
Sincerely,
Eleanor Crisileo
Office;Manager.Safe Harbor
P.O. BOX 2313 HYANNIS, MA 02601
TTY-INFO / TELEPHONE: 508-790-2933 FAX: 508-778-7528