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Home My WebLink About1671 MAIN ST./RTE 6A(W.BARN.) - Health ' Rodger Roberts k ,1671 Main St. -�W: Barnstable t =r + 1 ., y a } t'.� .. �: t r �, <it.� as2:. t� *v'f.•� .1 ,°f S, k 'x'( f., ze� . �' a `T +!y R • w * i .:�� E ar a *`� ' f �' •°. +. '�, T i+ ' f .r r'�� v 4 x = '�"`.,' .� = t `z,�-_S J< J�t `n•J X. r , f�f•�tix '^: �,: a ,,,,4,t + _.� ..;Ct r s, "` ^^ �•.' .t. J� � x r +.� _' �' .t +aJ `4 .• • r ,.�:' + E ra +re 4a - +}'{ ,� a# 4, rr -.e Ea}^,t`.v= '. F 1, �,Bj ` ,a'4 r +! tK ✓ t. rni,y '4, `.�2+ "-fin . +1.' S 9,.r M,y .0< .`x. a' r., 4;i, , �• -y' F a •.3 , �i r 4 - tc t s. + . `•+ .J 'r " rl, .a ,'s t`� r yr +�c L �''N t, aA r 1+ 'w + - !+ z r c •.t+X !C r y'�i�.1. p L" .c V14+ f + y_ { r f f• f� �,i.x -' 6 J ��,. + r � ♦tl :�a/. � ,t t r `p t;�` + ?,a A'. J yk+t+� <, t' ih``"' } n 1r lV+. f �, '1:. ,t:'_ rT ,: .i .�_ t J � � t '�'�+.iit � '�' r,y 't .• 4t'!t �.r f �. a k••~h +c ,.� tr'N:�.y > y y''•t p.. ;»r,pn t xj.F�i January 7,•198/ ! • #:r \ 'ti`� �+j '>� ° t D''J•t! - f„ f <`i w + .: S x 7 ✓ t ` r, a .r w t yt lw.+,. i f .✓ '+' t , ..ro w ' � �. a'i"+�+"� •�.. .•f.. .: f+ � rlf.=y �tlr. ..� r sxr �� f. tom+ : ti yf;r'a ': 1} i,p � ,:• t �`3 R }- - ti s'R / k 'e. •r a 5+_ .:4kJe .}'k ,+ + - y •„{` r ,� ? _ 'y +... ` _G '�N + • Tt.. � x. `. ti �- - !+ r Y `fa.S!{Pe„d '�� 1r. F-:' t � TF,n r +5f .4� •�.a.a s y,.-` j {., ry k., �. z<-'e�,._ + Ra � x< tK.,:r.^f a,ft�. �T � i; �4� y.: j . iv` +. � r• iJ Sr 11 f t ��+ i -'`5, �: a ! ♦ ) t C+e. � tf� a + � ° ,r., Y y -i i ,7 + .�•hty' t� -ff`. .y� ` � t;, A.. �+..r�s �y:�`yr s fA, Jet F L �.. ?+ { �,y•Yy.O .•ya`"�a 'j- ��' i "d' ♦. d �:�. � 'Rf � C + 4 d+ r' 4 �� :. F t+f;' t- 3 :t, ♦ a z., 5 i t -:.� r v :f zra .•"ry Ronald S:Roger' 167'1','Main Street Y � t+ :• �� ,.. f '`+. r T ,y .r� `r -err '1 ; + �` r >.� }S, West Barnstable 1via,0.2668 -;ti / t` ,� r{ ry 3: K �R 4 t; f , _,�- #J `•• , 1 t .,y Dear. Mr. Rogers �t� �+� ►:' ...� ,. Jay �. f , ' .,,z M �- t . � � �` � n t'' !' t. °` s .:*. .. �,a !' :v.` .. ��v S:� ~.t 9 ��.;x�•x ttt�.•�=�_+ k fir_ s .fie.- R ti...a r 1•'t•{�" � " �!. You:'will;be all todup-grade,°,your-on-site,sewa a dis sal s stems for,fourx(4) Gotta es 'g Po y 8 , f owned by�you,at+"Yb71 Main St„ 'R 6A, Barnstablet: In aacordance: with` the.'design- `IN r�submitted by.Rodger Roberts the'folltiwin <conditi` umet:,' *x r 4+ one IIl st,be gJf _y �yyt.� •+ i L y, ' f'. ./J' , `'r. � r R t • { A�i d�,1�+E +4 X� i-. �.w-.:'. (1)7he'water servicing cottages must bet tested by, an'a roved laboiatdr inonthi °1:� R�•- with,r pP y ... y 1• � w esuits submitted ,to° the 1oatda of Health. If the .sodiumt coneent is 2Q,`ppmor overi ' 'signs must bey' posted" .each' cottage�•informin , `P g g .the,_occupant 'that the ,water has,a +htgfi' �--Jsodlum�content a d:should aot,be.ingested bq per',sorlson a sodium'-free or sodium,trestiricted;',, ., dietaf+z 14S;r r� �3.!'Z.,{L { N. 6�,J *r., SFr .f'K,- hr 4 ky;+: k?s'`:,� � •4� 4"' 3r'S. ..4 z �' Y '"'r F '�+ .K,: r4;, Y ;. 4' 1 r dye.. .. .Y s . . ,, f �{y V;°'^«' "+c <`P C- ✓vj . - �,'s ,ei.. +� s (2)'In the jevent the drinking wafer does,not. meet 4 the standards of, the,Safe,,' A ing Acts mot }�� and` Massachusetts Wi•inking s Water��tanda ds� ia,;other, parameters, a anew�pwell�;must be 4 . .ti, f � installed. The..vater 'fromv, the`new°fie*ell`4rnustr{meet- all Massachusetts,. ]atinkingr Waterf e Standards: r i,.•f v&. +� �� . T.. ,� JF.+ k i°+ - r'f t I.r ; z•-'.Fti T..� r + { .�r. ;� , f , s � � �e`�''w�. s.. . . " f a✓ :, f . / - '4 '. t„ t ,<z z �s {!.: 4 S • c �'.t4R •' < & 'K� �:'�.b r + h-• y ,�� -''•.. y ...1 ,J x+' s .'" cf� �c r (,) The units° must ,remain under. the 'same ownership.'or,;separate;.wwelis,,,Wi st'•:be'-inetalled; ,r. for each+cottage unity rRg� , ��✓ .: l a. .� + A y z z ..,y 4 D.ti+:t2. Ik 4 f.. +'SJ';r<.. '� < xf, .,+t r +}. ♦ '�-{ 5.F t" "f rk'+`sr• S YI.`� �' f-_• ''�.` T IY3. T �• T�f �� ."{. -. cj+•.'++i M� �:~$� -f' �*-.f ri, �_` �_.,� -•!. M�4 k ;+Mr. Rodger R'oberwhas +informed us'that the well furnishin .w 1 g ate"r' to ttie cottages,is 20 , ; feet away. rom the M proposed-septic,.leaching area ;;�,4(� ,'� ' '' Fh � 1 • � `d: t� i•J - y� .,,. '�`r.r f `+ tr t .,1. r �'''. a � X�r''3i ., p,. +, , t y d' � Rti :,1- /, v`'� '` e .1r '•r�:.+ ,�'�,a, f 1'a�E "�Rk' VeryFTtruly:'yours, TW'Zaig zf}-.�p,tAnn Janh Acting ,� t BOARD OF;HEALTH IZ J,•{,�� r . TOWN OP BARi,4STAI LE , ' f ,• �+, "4 ,/ : , <r r i {.fttx4 w T :r ."w� y A 4w. •?`�:1" y t f• J rv,,; ,-pr .T xg r w j,=d ly `.' 4fi 4 ! i KI+ r ` .t cc Roiiger Roberts+ y. , a �. � 1• r .1. t-� �e.t e• { ,._3. i +� tff�` �f' �t - ..r t• _;a �-, r � ° a,l. tj ;`�i #.- f •. '!.'+ t .:�.la �. wV rj a 3 r 4.f t' .., pie r r r + t• } y t F z z..? 1� i- .✓ n.+ .{ji �.+r !`+. J . i x -�.... .� !t `! •+'mot FirMr* r { T'u+ ,ti 6 � ��! x.�4tii ! D` • '"t` .0 . y i u�'' ,l�Z n . + V y.. ,� r+ - kr '�`ro,-^{ f r r "�'' ti 4 � .+ r - '�•,+ ..1` er 'J'1 r.� „; ,J 2 t� ? �.'ti.�' •&' !'`1' al a '.�� 1- .p„•;a; i-• ti+' ,y;<,. - r., 4'r - R �I..J.,`/� 1-' �'. ..- f.. •�-+ '; J7 �. .. ,, . r,•� _ '` ( 1 , f. 4 F ` ram + ,4., .'�. rxt` '}! SI'' i,. �(_ ,1 .+�."• __.. i .. .. 9 } t ;:.d +.'�+ + .. a 3' yo*THE TO� TOWN OF BARNSTABLE OFFICE OF p rr1q EI �G"OVA ! Bsa STkBL ABL MMl t : BOARD OF HEALTH G � 039. 4 Es�,��,�� 367 MAIN STREET k, � ,. HYANNIS, MASS. 02601 October 8, 1986 Mr. Rodger Roberts 23 Jennie's Path Hyannis, Ma 02601 Dear Mr. Roberts: You are granted a variance to install 3 leaching pits, 100, 110, and 130 feet from an existing well servicing cottages numbered 1, 2 and 3, at 1671 Main st., Rt. 6A; West Barnstable, with the following conditions: (1) The well water must be tested and must meet all of the standards set forth in the "Safe Drinking Act", and the Massachusetts Drinking Water Standards prior to issuance of a sewage permit. (2) The on-site sewage systems must be installed in strict accordance with the submitted plans. (3) The units must remain under the same ownership, or separate wells must be installed for each cottage unit. (4) Variance expires. November 1, 1987. _ This variance is granted because the existing cesspools are failing. One cesspool is 30 feet from the well. The upgrading at this property can only be beneficial to the environment. k—L— BOARD rs, lds, airman F HEALTH TOWN OF BARNSTABLE JMK/bs I Log' Number: 6766 Bottle # 704 Date: December 23, 1 86 ��°f SARtisa BARNSTABLE COUNTY HEALTH AND ENVIRONMENTAL DEPARTMENT SUPERIOR COURT HOUSE 7 V BARNSTABLE, MASSACHUSETTS 02630 o • MASS DRINKING WATER LABORATORY ANALYSIS PHONE: 362-251, Ext. 337 Client: Donald S. Rogers Collector: Donald S. Rogers Mailing Address: 1671 Main Street Affiliation: owner West Barnstable, MA 02668 Time & Date of Collection: 12/22/86 6:00 a.m. Telephone: . . 362-6185 after 4:00p.m.) Type of Supply: well _ Sample Location: Off1671 Main Street Well Depth: 100' West Barnstable, MA 02668 Date of Analysis: 12122186 8.40 a.m. PARAMETER SAMPLE RESULT RECOMMENDED LIMITS Total Coliform Bacteria/100 ml 0 0 pH 6.6 Conductivity (micromhos/cm) 118.0 500.0 Iron ( m) 0.3 Nitrate-Nitro en ( m) 10.0 Sodium ( m) 30A 20.0 I I . _Water sample meets the recommended limits for drinking of all above tested parameters . II . XX Based only on results of the parameters tested for this sample, the water is suitable for drinking but may present the problems checked below: A. Water sample has higher than average levels of. Nitrate. Future monitoring is recommended (2-3 times per year) to establish any upward trends. B. The low pH of the water may shorten the useful life of the house's plumbing. C. X Water may present aesthetic problems (taste, odor, staining) due to iron D__X _Water sample has high levels of sodium. Persons on low sodium diets should consult their doctor. III. Due to one or more of the reasons checked below, this water sample is unfit for human consumption: A. High Bacteria B. High Nitrates REMARKS: The Barnstable County Health and. Environnitinkil Department shall not endorse any statements, interpret ions or conclusions made by anyone else co ern' g t ese results without written consent CC: Barnstable Board. of Health CC: 1 /7/85 La ra ry Director Explanation of Test Results Total Coliform.Bacteria Coliform bacteria are an indicator of the sanitary quality of a water supply. Water supplies may become contaminated from malfunctioning septic systems, cesspools and surface runoff. A total coliform count of zero indicates that your water supply is safe and approved for human consumption. A total coliform count of greater than zero is most often the result of accidental contamination of the sample bottle through improper sampling methods. For this reason, it would be advisable to retest any well water that is not approved. pH pH is the measure of acidity or alkalinityof the water. On the pH scale,the number 7 is neutral, less than 7 is acidic and more than 7 is alkaline. The pH of water on Cape Cod tends to be acidic in the range of 5.0 to 6.5. Conductivity Conductivity is a measure of the dissolved salts in solution. Amounts in excess of 500 micromhos/cm are.generally considered unacceptable and may have a laxative effect upon users. Iron The presence of iron in water in concentration of .3 ppm or greater may: give the water a bittersweet astringent taste, cause an unpleasant odor, often gives the water a brownish color and cause staining of laundry and porcelain. The average concentration of iron in Cape Cod's water is .2 - .6 ppm. Although the presence of iron in water may cause the problems listed above, it is not considered deleterious to health. Iron may be removed by use of an iron removal system. Nitrate-nitrogen The Massachusetts Drinking Water Regulations have set a maximum contaminant level for nitrates at 10 ppm. Excessive concentrations may cause methemoglobinemia (an infant disease) and have been suggested to form potentially carcinogenic nitrosamines. Contamination sources include fertilizers, cesspools and industrial wastes. Copper Due to the acidic nature of the water on Cape Cod, copper tends to leach from pipes. This normally does not present a health hazard; however, concentrations in excess of 1.0 ppm may cause a metallic taste and/or a bluish-green stain on porcelain fixtures. Sodium A concentration of sodium over 20 ppm is only of concern to people who are on a low sodium diet. If the water supply has more than 20 ppm sodium, it is up to the people who are on such a diet to find another source of drinking o water or contact their doctor to determine if consuming the water is advisable. Concentrations exceeding 50 ppm indicate that there may be ocea n-water,or road salt runoff water getting into the well. ut Vj.r 3 _ fit,�PCI 1C el �•, c: it , • 7'„ , Lo*Number: Bottle # D365 Date: December 8, 1986 F sARti�a BARNSTABLE COUNTY HEALTH AND ENVIRONMENTAL DEPARTMENT SUPERIOR COURT HOUSE V BARNSTABLE. MASSACHUSETTS 02630 o • ArAg9 DRINKING WATER LABORATORY ANALYSIS PHONE: 362-2311 Ext. 337 Client: Rodger Roberts Collector: Donald S. Rogers Mailing Address: 23 Jennies Path Affiliation: owner Hyannis, MA 02601 Time & Date of Collection: 12/2/86 5:00 p.m. Telephone: 362=6185 Type of Supply: well Sample Location: 1671 Main Street Well Depth: 100, West Barnstable, MA Date of Analysis: 1p.13.IR6 1 :00 p.m. PARAMETER SAMPLE RESULT RECOMMENDED LIMITS Total Coliform Bacteria/100 ml 0 0 H 6.0 Conductivity (micromhos/cm) 330.0 500.0 Iron ( m) 0.3 0.3 Nitrate-Nitro en ( m) 0.7 10.0 Sodium ( m) 46.0 20.0 I . Water sample meets the recommended limits for drinking of all above tested parameters. II .XXX Based only on results of the parameters tested for this sample, the water is suitable for drinking but may present .the problems checked below: %TIow A. sample has higher than average levels of Nitrate. Future monitoring is (2-3 times per year) to establish any upward trends. B. pH of the water may shorten. the useful life of the house's plumbing. C. Water may present -aesthetic problems (taste, odor, staining) due to D. X Water sample has high levels of sodium. Persons on low sodium diets should consult their doctor. III. Due to one or more of the reasons checked below, this water sample is unfit for human consumption: A. High Bacteria B. High Nitrates The Barnstable County Health and Environmental REMARKS: The iron level is at the limit. Department shall not endorse any statements, interpretations or conclusions made by anyone else con ruing these results without written consent. CC: Barnstable Board of>1t alth CC: 1 /7/85 a oratory Di ector �1 Explanation of Test Results Total Coliform Bacteria Coliform bacteria are an indicator of the sanitary quality of a water supply. Water supplies may become contaminated from malfunctioning septic systems, cesspools and surface runoff. A total coliform count of zero indicates that your water supply is safe and approved for human consumption. A-total coliform count of greater than zero is most often the result of accidental contamination of the sample bottle through improper sampling methods. For this reason, it would be advisable to retest any well water that is not approved. PH pH is the measure of acidity or alkalinityof the water. On the pH scale, the number 7 is neutral,less than 7 is acidic and more than 7 is alkaline. The pH of water on Cape Cod tends to be acidic in the range of 5.0 to 6.5. Conductivity Conductivity is a measure of the dissolved salts in solution.Amounts in excess of 500 rnicromhos./cm are generally considered unacceptable and may have a laxative effect upon users. Iron The presence of iron in water.in concentration of .3 ppm or greater may: give the water a bittersweet astringent taste, cause an unpleasant odor, often gives the water a brownish color and cause staining of laundry and porcelain. The average concentration of iron in Cape Cod's water is .2 - .6 ppm. Although the presence of iron in water .nay cause the problems listed above, it is not considered deleterious to health. Iron may be removed by use of an iron removal system. Nitrate-nitrogen r The Massachusetts Drinking Water Regulations have set a maximum`contaminant level for nitrates at 10 ppm. Excessive concentrations may cause methemoglobinemia (an infant disease) and have been suggested m potentially carcinogenic nitrosamines.'Contamination sources include fertilizers, cesspools and industri Copper + , Due to the acidic nature of the water on Cape Cod, copper tends to leach from pipes. This normally does not present a health hazard; however, concentrations in excess of 1.0 ppm may cause a metallic taste and/or a bluish-green stain on porcelain fixtures. , Sodium A concentration of sodium over 20 ppm is only of concern to people who are on a low sodium diet. If the water supply has more than 20 ppm sodium, it is up to the people who are on such a diet to find another source of drinking water or;contact'aheir doctor;to determine`if`dAsuming the water is advisable. Concentrations exceeding 50 ppm indicate that there may be ocean water or-road.salt runoff water getting into the well. env,<nn Jr--rno: r;t)lt:' v .'Crl ;W 24� .ea e 9 ..,t! ur:.m,t -.moa a,J9 NO. TOWN OF BARNSTABLE P�oFTNero�4 DATE (1 - a d� o" OFFICE OF HAHMABIL L BOARD OF HEALTH FEE � MMl oo t639. `e� 367 MAIN STREET HYANNIS, MASS. 02601 VARIANCE REQUEST FORM All variance requests must be submitted FIFTEEN (15) days prior to the scheduled Board of Health meeting NAME OF APPLICANT 1'� c��.,�e t�� 4��A,tU'(, TEL. ADDRESS OF APPLICANT . NAME OF OWNER OF PROPERTY SUBDIVISION NAME DATE APPROVED ASSESSORS MAP AND PARCEL NUMBER LOCATION OF REQUEST I L I I 6\- 42- 2�- ua-- VARIANCE FROM REGULATION (List Regulation) U-� REASON FOR VARIANCE (May attach letter if more space is needed) - yln wov-�ck n2 'ems- 5 IDti G C\--SS j2c A— i -S yi uuJ B vv / `r=-L.' uy\ ce-6v n.w PLAN - TWO COPIES OF PLAN MUST BE SUBMITTED CLEARLY OUTLINING VARIANCE REQUEST. VARIANCE APPROVED NOT APPROVED REASON FOR DISAPPROVAL Robert L. Childs, Chairman Ann Jane Eshbaugh Grover C.M. Farrish, M: D. BOARD OF HEALTH TOWN OF BARNSTABLE T 2 BED, I Day, U u N)r A/rr WELL �- o, Web moo' o o. 14,6 VV IS.T. L4 -g� A 14O�f z ,i Dom n 1-0Avv� I l�, V/, ZARt4 5` iA U S. OTT"A E s. 1� No w 4Terz, csb ,T S.T. 1 C3 E A, ( A E.D. u N i7- WELL C. D� 1 O � O. L4W� —ate zDON) 36t sc,t. u_ r BARN STA W S, tv OTTA F-S" No wavr.2 CStj v4 x