HomeMy WebLinkAboutNew Food Establishment Checklist 11-08-22
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NEW FOOD ESTABLISHMENT CHECKLIST
Name of Business: _________________________________________ DATE
Address: ________________________________________________ ________________
Owner: _________________________________________________
# Seats- Indoors:_______ Outdoors*: ______ (If seating provided, see Licensing department)
* If outside dining provided, you must fill out and submit application for outside dining/sidewalk cafe
RESTAURANTS
Yes No
Floor plans submitted
Staff meeting review date: ________________
Food establishment application form filled out and submitted
Cut\Spec equipment sheets submitted (for all food equipment)
Adequate septic system or town sewer
In-ground grease trap or GRD with a variance
Menu submitted
- Allergy notice present
- Consumer advisory present for undercooked foods on menu (if required)
Water supply - Approved source. If well, annual testing & licensed operator
Handwash sinks – location, number, design and signs
Touchless faucets (see policy)
Three compartment sink with drain boards
Area to air dry all washed equipment, utensils, dishes, etc.
Dishwasher provided
If low temperature:
- Low sanitizer alarm (for new dishwashers)
- Type of sanitizer –Quats, bleach or other (specify if other)
- Sanitizer log book
*If no dishwasher provided, see policy
Sanitizer test strips (for dishwasher, 3 bay sink, wiping cloth sanitizer buckets, etc.)
Prep Sink- See policy
Mop Sink – Mops to be hung properly to air dry
Frozen Dessert Machine (Dairy)
Hood Ventilation System
Number of Bathrooms Proposed: _______________
1. Touchless Faucet (see policy)
2. Ventilation Systems
3. Self-closing doors
4. Soap Dispensers – Mounted
5. Paper Towels – Mounted
6. Handwashing Signs
7. Women’s Room – Covered trash bin and\or sanitary napkin receptacle
Floors, Walls, Ceilings (Smooth, washable, easily cleanable surfaces)
FINISH SCHEDULE [SEE ADDENDUM ATTACHED]
Lighting – Sufficient/lighting shielded or shatterproof
Refuse containers covered (sufficient number and size, durable easily cleaned, insect &
rodent resistant)
- Dumpster impervious ground and blocked from public view (i.e. fencing\evergreens)
Dry storage room location shown on floor plan
Employees personal storage (i.e. coats, bags, etc) area designated. May use lockers
Poisonous or Toxic Materials (storage located marked on plan, labeled containers)
Screens for Windows and Doors
- Any questions, please contact the Health Inspector for your area
- Plan approval shall be granted or denied within 30 days after Staff meeting review
-This list is not inclusive of all Federal, State and Local requirements
Revised 04/25/2017