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HomeMy WebLinkAbout0946 CRAIGVILLE BEACH ROAD - Health (2) 946 CRAIGVILLE BCH.RD. CENTERVILLE/D.NEWMAN f _ _ i" 0 TOWN OF BARNSTABLE Bpi TH E Taw e�P ♦� OFFICE OF Beas9Tesr, i BOARD OF HEALTH NAB& p vo i639' `em 367 MAIN STREET NO'eD M k' HYANNIS, MASS.02601 May 30, 1990 Denice Newman 12 Russell Street Brookline, MA 02146 Dear Ms. Newman: Your request for a variance from Regulation 22 - Mobile Food Service enacted July 19, 1978, to operate two (2) "Mobile-Units" at 946 Craigville Beach Road, Centerville, MA., is not granted. You are reminded that Regulation 105 .CMR 590.003 states At all times, including while being stored, prepared, displayed, offered, dispensed, packaged, or transported, food shall be protected from cross-contamination between foods and from potential contamination by insects, insecticides, rodents ... coughs and sneezes. or other agents of public health signif icance." You did not introduce an acceptable method for the protection from insects, coughs, sneezes and other agents of public health significance at the hamburger and hot-dog unit and slush cart, which you identified as a "mobile unit", during preparation, offering, and dispension. You are also reminded that a mobile food unit is defined in the State Sanitary Code for., Food Establishments, Article X, as follows: "Mobile food unit means a vehicle-mounted food establishment designed to, be readily movable". A "push cart means a non-self-propelled vehicle limited to serving non-potentially hazardous foods or wrapped food prepared at a food processing or food service establishment and maintained at proper temperatures, or limited to the preparation and service of frankfurters". You stated the carts are to be connected to motor vehicles for moving; therefore, the carts are not mobile food units. Also, your letter dated May 14, 1990 decribes taking hamburgers, which are potentially hazardous foods, (and other foods), from one 'refrigerated container on one "cart" and placing the food onto the grill located onto another "cart". However, the cooking of hamburgers on a pushcart is not authorized according to the State Sanitary Code as stated in the above pushcart definition. You are also advised that the proposed use, if. conducted on private land, may violate the zoning in the area. Pursuant to G.L.c. 40A. s.7. "...no permit or license shall be granted for a new use, building, structure or land which use would be in violation of any zoning ordinance or bylaw." Ms. Denice Newman Re: 946 Craigville Beach Road, Centerville, Ma. May 30, 1990 You are reminded that the State Sanitary Code, Article X states that a variance may be granted only when, in the opinion of the Board of Health, the enforcement thereof would do manifest injustice provided, that the decision of the Board of Health shall not conflict with the spirit of any minimum standards established by these regulations. You did not introduce any manifest injustice and your proposal conflicts with the spirit of the minimum standards established by the regulation. Very truly yours, Grover . M. Farrish, M.D. Chairman ot 2 Ann Jane Esh augh s J s . Cro_ckir, Sr. OA OF HEALTH T N OF BARNSTABLE GF/bs TOWN OF BARNSTABLE Bpi THE Taw 6�Q w�, fo OFFICE OF 31ABd9ML s BOARD OF HEALTH .� MAld p 0o i639'k�e� 367 MAIN STREET 'EO MPY HYANNIS, MASS.02601 May 30, 1990 Denice Newman 12 Russell Street Brookline, MA 02146 Dear Ms. Newman: We are in receipt of your letter dated May 23, 1990. Please find the enclosed letter addressed to you dated May 24, 1990, which states the reasons for the denial of your request for a variance from Regulation 22 - Mobile Food Service enacted July 19, 1978, to operate two (2) "Mobile Units" at 946 Craigville Beach Road, Centerville, Massachusetts. Sincerely yours, -00 Grover C. M. Farrish, M.D. Chairman -LoL Ann Ja a Eshbaugh J mes H cer, Sr. OARD OF HEALTH TOWN OF BARNSTABLE GF/bs Enclosure DENICE NEWMAN 12 Russell Street Brookline, MA 02146 May 23 , 1990 Board of Health Town of Barnstable Town Hall Hyannis, MA 02601 r. Dear Members: I am very disturbed by your denial of my application for my mobil unit located on my property at Craigville Beach. I believe I met all the criteria required under the Town of Barnstable Bylaws. Enclosed for your review, please find a copy of the Towns Bid Sheet from the Recreational Department that has gone out requesting bids for mobil food service units located on town property at beaches. What this tells me is mobil units are allowed if income is generated to the town. I believe that I am entitled constitutionally to equal treatment under the law. The enclosed bid sheet for these concessions requires the mobil units to bide by Article #10, Regulation #22. As you know, my application as submitted met all criteria under Article #10. Please submit to me in writing why my application was denied! If the Board of Health approves the mobil units per the bid sheet:. that has gone out from the recreational department, you will have= caused me damages. Very truly yours, nI Denice Newman cc: Bob Smith, Town Attorney Barnstable Council (Selectmen's Office) /6208 TOWN OF BARNSTABLE GENERAL SPECIFICATIONS FOR MOBILE BEACH SNACK BAR CONCESSION CRAIGVILLF., _BFArH 1. Flat fee proposal for term of contract. 2. Contracts are -awarded for one (1) year (1990 season only). 3. Total proposal payable in advance. 4. Service to include hot and cold drinks, hot dogs/hamburgers (if"unit properly equipped), variety of .sandwiches, ice cream, and other snack bar items. The operator must serve quality food and beverages. 5. The sites may be seen by appointment. 6. Maintain the property of the,Town in the same condition as it is found, reasonable wear and tear excepted. 7. General area policing and cleaning to be the responsibility of the operator. 8. Commission will provide outside trash containers and trash removal. 9. Hours of operation: a) Seven days a week, holidays included, from 10:00am to 5:00pm, beginning June , _ through- Labor Day. b) The above conditions subject to weather and area population. c) Multiple .sites must each be visited twice daily by concessionaire. 10. The Commission reserves the right to cancel the- contract if the operation i's improperly run, or if the quality of the food is not satisfactory. 11. Commission and employees of the Commission or Town of Barnstable are not liable for any loss,' accident, damage, injuries,. ,or theft during the period of the contract. 12. Concessionaire agrees to carry Workerls Compensation insurance. Certificate of insurance must be on file. in the Recreation office prior to commencing operation. 13. Concessionaire- agrees to maintain liability insurance naming the Town, as its interests appears and insuring the Town against personal injury occurring on the premises which are the subject of the letting, or resulting from any act or activity, or the service of food connected therewith, in minimum limits of $200,000 per person and $500,000 per accident for personal injury;. and $25,000 for property damage, and to provide the Town with evidence that said insurance is in full force and effect during the term of the agreement. 14. Commission reserves the right to reject any and all proposals and to award contracts in the best interest of the Town. 15. Commission reserves the right to request submission of financial statements, reflecting income, expenses, and labor costs. 16. Concessionaire must fulfill and abide by Article #10, Regulation #22 of the Massachusetts Sanitary Code. (Available at the Department of Health.) r May 14 , 1990 Barnstable Board of Health 367 Main Street Hyannis, MA 02601 Re: Variance - Mobil Food Unit Gentlemen: I am requesting a variance from Regulation 22 Mobile Food Service Article X. I believe I have followed the appropriate channels in applying for all licenses pertaining to this matter. Approval from this Board for the variance of regulation 22, is the final step. I am currently licensed under the Peddlers Hawkers permit by the State of Massachusetts. My plan is to have two mobil food units located on my ,, land at 946 Craigville Beach Road, Centerville, Massachusetts.% I call these units mobil because they will be attached to my -vehicle by trailer hitch so that transportation to our base outside the site will be possible (see attached photos) . Equipment: The first of the two units is a slush mobil unit consisting of a freezer containing slush and some prepackaged ice creams. The slush will be scooped from the container into paper cups and served to the customer. The second mobil unit is a food mobil unit. The mobil food unit is designed to stock, refrigerate and grill food such as hot dogs, hamburgers, etc. The unit is equipped with a water system under pressure. The system shall be sufficient capacity to furnish enough hot and cold water for food preparations, utensil cleaning and sanitizing and handwashing in accordance with Mass. Department Public Health 105 SMR 590 . 005, 590. 0131 and 590. 019 (see attached regulations) . There is also in the mobil unit a waste retention tank. Liquid waste will not be discharged from the retention tank when the unit is on the property. The waste will be disposed of daily Page 2 Board of Health i Hyannis, MA i either at the licensed restaurants grease trap or disposed of at k' the Barnstable sewer plant per local codes. j Also per state codes, the mobil food units need to have adequate toilets and handwashing facilities available. The location of H the mobil units in relation to my hotel would allow access to both mens and women' s bathroor,s located within the lobby of my i hotel . Also supplied on the mobil unit is a refrigerator to keep all perishables cool . While awaiting prep--ration, the unit is arranged so that food, drink and utensils will not be exposed to insects, rodents, dirt or other contaminates. All articles of food and all food shall be in cldan single-service containers. i Paper plates and plastic forks will be used to serve the food. l All beverages such as juices and soda will also be kept in the refrigerator located on the unit, only cans of soda and/or Juices will be served. Any condiments such as relish, mustard and ketchup will be of the prepackaged type, non-perishable. The food will be taken from the refrigerated container on the cart to the grill located on the cart for cooking. All food .:will be cooked to order and served to the customers. Operative Experience• The personnel who will be operating and selling are and have been in the food service business for over twenty years. Each owning, selling and servicing the public in restaurants , bars and ice cream parlors. Knowledge of preparation and protection of food is the number one concern o£f operations. All food will be sealed in containers or other necessary protective cartons, refrigerated or frozen as needed. Disposal of Waste and Clean Up• At the end of each day, the mobil units will return to the base located at the Old Village Restaurant located on Route 149, Marstons Mills, MA as required by Regulation 22 Article X of the Barnstable Board of Health. The Old Village Restaurant will be the fixed food service establishment that we will be operating out of. They are currently licensed by the Barnstable Board of Health. (See attached copy of license and letter) At the end of the day, the mobil food unit will be totally cleaned including grill , refrigerators, water systems, etc. The Page 3 Board of Health Hyannis, MA waste retention tank will be emptied into The Old Village Restaurant and all foods will be removed from the mobil unit to the refrigeration units within the restaurant. Since I will be operating on my own property at 946 Craigville Beach Road, Centerville, Ma and have no intention of moving off my property onto public property, I would not be disrupting vehicular flow nor be creating a nuisance or hazard. I. do not believe that this approval would set any kind of precedence for future, similar services in that area since I own the particular property that I would be selling out of. In addition, I am paying taxes as commercial property on over 2 . 70 acres of land. and an currently using only about 41000 s. f. of the property Although there is plenty of parking available on my site, I believe that most of my customers would be from foot traffic, similar to the other restaurant located down the street. I am also convinced that there is a great need in that area for another food establishment preferably temporary like my own concept to service the needs of the people that are using the beach during the summer months. There is only the garnacle Restaurant within walking distance on the beach and - between $8 . 00 per day parking and a $4 . 00 hot dog at the Barnacle people visiting the Cape pay $12 . 00 to go to the beach. By operating within the same area, the competition may be a healthy economic barometer and good economic competition. I promise to abide by all guidelines and regulations set forth by the state and Town of Barnstable Codes and pray that the Board approve my request for my mobil units. I have recently bought this property and desperately need to create additional income to pay the increased taxes and get the property in the condition that this lovely neighborhood deserves . I pray that the board approve my request. Very truly yours, Denice Newman Date Fe e r,:; Q bf tME Tour TOWN OF BARNSTABLE m °+. OFFICE OF BARNS VAG& � BOARD OF HEALTH �ea °o i639• % 3e7 MAIN STREET �o UK k HYANNIS, MASS. 02601 VARIANCE REQUEST FORM All variance requests must be submitted fifteen (15) days prior to the scheduled Board of Health Meeting. NAME OF APPLICANT Denice Newman TEL. NO. 771-7275 ADDRESS OF APPLICANT 12 Russell Street, Brookline, MA Denice & Sandra Newman NAME OF OWNER OF PROPERTY SUBDIVISION NAME See Plan Book 352/Page 78 DATE APPROVED June 13, 1981 R226 008.001 LOT SIZE 2.70 acres ASSESSORS MAP AND PARCEL NUMBER 946 Craigville. Beach Road, Centerville, MA LOCATION OF REQUEST Regulation 22 VARIANCE FROM REGULATION (List Regulation) Mobile Food Service REASON FOR VARIANCE (May attach letter if more space is needed) See Attached Letter PLAN - TWO COPIES OF PLAN MUST BE SUBMITTED CLEARLY OUTLINING VARIANCE REQUEST. VARIANCE APPROVED NOT APPROVED REASON FOR DISAPROVAL Grover C. hi: Farr ish,Chairman Ann Jane Eshbaugh MA Y' f 1• 1990, James H. Crocker, Sr. BOARD OF HEALTH TOWN OF BARNSTABLE .P' ..7.."�+} y,a.:' "'Y�-wJ'ypa "t `=y '?: 'fib'. ,+'•?fit• k-.-a..,�,t.�,,.. F''�^' 74;r'k' May 14 , 1990 Barnstable Board of Health 367 Main Street Hyannis, MA 02601 Re: Variance - Mobil Food Unit Gentlemen: I am requesting a variance from Regulation 22 Mobile Food Service Article X. I believe I have followed the appropriate channels in applying for all licenses pertaining to this matter. Approval from this Board for the variance of regulation 22 is the final step. I am currently licensed under the Peddlers Hawkers permit by the State of Massachusetts. My plan is to have two mobil food units located on my land at 946 Craigville Beach Road, Centerville, Massachusetts. I call these units mobil because they will be attached to my vehicle by trailer hitch so that transportation to our base outside the site will be possible (see attached photos) . Equipment: The first of the two units is a slush mobil unit consisting of a freezer containing slush and some prepackaged ice creams. The slush will be scooped from the container into paper cups and served to the customer. The second mobil unit is a food mobil unit. The mobil food unit is designed to stock, refrigerate and grill food such as hot dogs, hamburgers, etc. The unit is equipped with a water system under pressure. The system shall be sufficient capacity to furnish enough hot and cold water for food preparations, utensil cleaning and sanitizing and handwashing in accordance with Mass. Department Public Health 105 SMR 590. 005F 590. 013 , and 590. 019 (see attached regulations) . There is also in the mobil unit a waste retention tank. Liquid waste will not be discharged from the retention tank when the unit is on the property. The waste will be disposed of daily i s tt i 3 i Page 2 1 Board of Health Hyannis, N,A I ti either at the licensed restaurants grease trap or disposed of at the Barnstable sewer plant per local codes. Also per state codes, the mobil food units need to have adequate toilets and handwashing facilities available. The location of ` the mobil units in relation to my hotel would allow access to '( both mens and women' s bathrooms located within the lobby of my hotel . 1 { 1 Also supplied on the mobil unit is a refrigerator to keep all { perishables cool . While awaiting preparation, the unit is arranged so that food, drink and utensils will not be exposed to insects, rodents, dirt or other contaminates. All articles of food and all food shall be in clean single-service containers. i Paper plates and plastic forks will be used to serve the food. All beverages such as juices and soda will also be kept in the refrigerator located on the unit, only cans of soda and/or juices will be served. Any condiments such as relish, mustard �! and ketchup will be of the prepackaged type, non-perishable. The food will be taken from the refrigerated container on the cart to the grill located on the cart for cooking. All food will be cooked to order and served to the { customers. Operative Experience: The personnel who will be operating and selling are and have been in the food service business for over twenty years. Each owning, selling and servicing the public in restaurants, bars and ice cream parlors. Knowledge of preparation and protection of food is the number one concern of operations. All food will be sealed in containers or other necessary protective cartons, refrigerated or frozen as needed. Disposal of Waste and Clean UR.L At the end of each day, the mobil units will return to the base located at the Old Village Restaurant located on Route 149 , Marstons Mills, MA as required by Regulation 22 Article X of the Barnstable Board of Health. The Old Village Restaurant will be the fixed food service f establishment that we will be operating out of. They are currently licensed by the Barnstable Board of Health. (See attached copy of license and letter) At the end of the day, the mobil food unit will be totally cleaned including grill , refrigerators, water systems, etc. The r 9? �.r��s=f-t�, u d 'f rL.-` 'ka . Page 3 Board of Health Hyannis, MA waste retention tank will be emptied into The Old Village Restaurant and all foods will be removed from the mobil unit to the refrigeration units within the restaurant. Since I will be operating on my own property at 946 Craigville Beach Road, Centerville, Ma and have no intention of moving off my property onto public property, I would not be disrupting vehicular flow nor be creating a nuisance or hazard. I do not believe that this approval would set any kind of precedence for future, similar services in that area since I own the particular property that I would be selling out of. In addition, I am paying taxes as commercial property on over 2 . 70 acres of land and am currently using only about 4 , 000 s. f. of the property Although there is plenty of parking available on my site, I believe that most of my customers would be from foot traffic, similar to the other restaurant located down the street. I am also convinced that there is a great need in that area for another food establishment preferably temporary like my own concept to service the needs of the people that are using the beach during the summer months. There is only the Barnacle Restaurant within walking distance on the beach and 'between $8 . 00 per day parking and a $4 . 00 hot dog at the Barnacle people visiting the Cape pay $12 . 00 to go to the beach. By operating within the same area, the competition may be a healthy economic barometer and good economic competition. I promise to abide by all guidelines and regulations set forth by the state and Town of Barnstable Codes and pray that the Board approve my request for my mobil units. I have recently bought this property and desperately need to create additional income to pay the increased taxes and get the property in the condition that this lovely neighborhood deserves. I pray that the board approve my request. Very truly yours,Denice Newman f 5.ieicice Newman H � 12 Russell StreetSOS 8q�- -- Brookline, MA 02146 p N P ,.. P 269 696 842 iq:, aY2a'su 4 C{ n AA A Q �K Board of Health Town r Barnstable Town Ha 1 " you Hyannis, 02601 '� r h 5+ w;. Thank you for using Return Receipt Service. t k i.r,�a.r�rhld lapis GIUGAGJ ey;uo peleidwoo SS3UdGv NtjnjL3U AnoA si I � I , ■ -Page-87 WEDNESOAY;MAY 30;1990 -__ __. _ .._-__---_ _ ._ . ____ __ _ __ ____ _. . _, --CAPE-COD NEWS— Weather. dampens, road repair - By ELIZABETH HUFFMAN sion focuses its efforts on rep- have been crack-sealed in the Its. Time for New 'Steps Cape cod newspapers stall aving projects, the highway divi- town. sion strives to maintain the roads, When the engineering division Spring's predictably unpredict- sealing cracks, patching potholes repaves, crews crack-seal an area able weather has delayed efforts and smoothing out uneven areas. before overlaying it with pave- townwide to expedite road work, And after last winter's severe ment. according to local highway engi- cold snap,.the Cape's roads are in "I'm crack-sealing roads I know neers. need of some reconditioning, they won't have the funds to re- "The weather hasn't been really Rodrigues explained. pair,"said Rodrigues. ® cooperative," said project engi- "It's worse than usual because Infra-red repairs also help slow -- neer Walter Jacobson, describing of the hard freeze we received in road deterioration. Starting in f macs the pace of repaving along South December. It really did a job on June, drivers may notice the Street. the roads,"he said. strange-looking box used to carry Replace those old steps with Aiming for Memorial Day In the wintertime, pothole re- out this type of repair, which in- preCOstiConCrete Steps by CHASE. . . weekend completion date, Jac- pairs are limited to what Rod- volves heating the asphalt, rem- "Now on Cape Cod" obson said last week he was rigues described as a cold-patch- fixing it and smoothing out a par skeptical whether his crew would treatment. For example, along titular section of road. For exam- ONLY CHASE STEPS OFFER: -be able to wrap up'the project as Yarmouth Road in Hyannis be- ple, areas around utility cuts and • Brick-or stone facing, including Cape Cod stone quickly as he had_ hoped if the tween the Auto Bath of Cape Cod manholes often create the de- Iron or black aluminum railing by Chase rainy days continued. and Central Cape Dodge dealer- pressions that require this kind of • Heated steps and planter steps But by Friday morning, only ship; two large squares of con- treatment. • Comfortable 7" high and 12" deep, slip paint-striping and final clean-up crete provided a-temporary solu- Through .a combination of the resistant steps remained to be finished. tion to a tricky pothole problem. three forms of repair work, "we. • Professional delivery and-installation included Despite the inclement weather, "Nothing was holding in there might be able to reduce some the Call now for free estimate • Senior citizen discounts. work was completed last Wed -because it was, always wet. Even backlog,"said Rodrigues. . . Along the state-owned portions 162 Queen Anne Road, Harwich 'nesday on the state-owned portion the cold-patch was coming-out the of Barnsta of Route 132 around the Airport day after,"said Rodrigues. routes 28 and and roads, including 432-8400 800-242-7314 Rotary in Hyannis. The road wid- Two weeks.ago, his crew dug- 6A, not much is ening and construction was part the concrete out and started from Planned in the near future, said of a traffic mitigation plan paid for scratch, filling the depression with Wayne Duchemin, assistant to the by Charles and Doreen Bilezikian, a hot asphalt mixture and re- district highway engineer. owners of the recently opened grading for better run-off.. Duchemin noted plans have Christmas Tree"Plaza. "It's-repairs like that we have a .been underway for.four years now ® Jacobson reported other rep- huge backlog of,'.' he sai(I. "It's to conduct a major project along _COR� � aving projects in the town won't something we consistently have to Route 28, but a disagreement with begin until after Labor Day. Tar- attack." the town's conservation commis- geted areas include Main Street in Again, the hot-patch work de- sion over the proposal was only Osterville up to the Osterville- pends on clear skies and.,mild recently resolved. Duchemin said West Barnstable Road junction, weather. the plan has also been approved and Main Street in Cotuit from "We can't be putting hot-patch by the salt Protection Department o engi- f Envi- the elementary school property down when its raining, he.added. neers are ready to update the . • down to School Street. Work also Preventative .maintenance redesign plans aimed at drainage t ] tMd will be done in Marstons Mills projects -planned in Barnstable improvements and repaving. �/�/ next autumn. include sealing cracks with a_ According to Duchemin, though; 1 • According to Elvio Rodrigues, mixture containing asphalt and the state-conducted work is con- arotld Win( `] supervisor of the highway division, polyester fibers. Since last fall, tingent on project funding,, a,j �,a,jj �Q,,jj jj��,,,jj y • the rain has also interfered with Rodrigues said,. either by con- 'Any, of these new projects I ✓✓✓ his staffs repair projects around tracting out work or assigning his can't proceed until we get.a gas town. While the engineering divi- own staff, nine to 10 miles of road tax passed,"..he said. "That will pay $400 million worth of other CAPE COD projects that are waiting to be. funded."■ I A,ItAT E Educational u Academy - loans available { "Teenage Mutant Ninia Turtle Karate Classes Now Forming For All Age Groups!" The Massachusetts Educational One week trial Financing Authority`recently an membership. Try something new and nounced it has again this year $19.95 exciting!You will learn . g Y extraordinary. maintained a below-market 9.5. No obligation self-defense techniques. percent interest rate on its Family Includes Best of all you will gain Education Loan program for 1990- t FREE uniform leadershipabilities. Bo pay only $1111 r -Visit a class of your own 91 mowers y pe ;f age group; All classes thousand dollars each month.for an's taught or personally the l0 15-year repayment pe- `,. supervised by a Master . riod Instructor. sa ! ,� Fruen Way, South Industrial Park e e • South Yarmouth• 394-1223A. 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I Processing only 0 0 Senior list and Master list SII MI Higher ; /O /O Perms and Color used are by Matrix. CCN color prints. L - - - - - - - - - - - - - - - - - - �" Annual rate' = Annual ate* I COUPON CCN I r COUPON I Hyannis — 771-9595 on balances of onbalancesof Sculptured Nails fill-in I NAII, SALE I Airport Shopping Plaza • $25,000 or $5,000- more. $24,999.. I Reg.$2500 NOW$1575 I Silk Overlays fill-in I Turbo Sculptured Nails I; So. Dennis — 398-5654 Reg.$18f0 NOW$1175 I reg.s6oNOW$30.W 470 Rt. 134 (New ownership) I g Oil Manicure Silk Overlays reg.'37.50 NOW 18.75 Reg.'16.75 NOW s975 I 6118190 CCN I Chatham — 945-4706 6 — - ev 61'w — — —I— — — — — — — — — 4 Rt. 28, across from P.O. WE'RE NOT YOUR AVERAGE BILLION DOLLAR BANK. ' • •" I PERM SALE! New ownership) 'Rates subject to change weekly.Interest is paid on average monthly collected balance and I tX' Selected OV@r$t A :29°o I. credited wonthly.Available to individuals only.Credit li_nesubject to credit approval. IWNW I �,a;rectecut not;n�,�a�,,6,�ba;r��tw,re�," I VIDEO TRANSFER $5000 average monthly balance avoids service charge. Member FDIC I I Expires 6118M CCN _ _ .08 FT. 509FalmouthRd.,Mashpee,477-8111 . 917ogff�3000 #zou4 inEtoJUaz_s9tyee, fov=4' Free Estimate of anod2f_¢ c-Oud (yaan Uo r fi ;ILZn Cannot be combined _ . with other offer CAPE COD NEWS WEDNESDAY, MAY 30, 1990 Page 7 ■ Health board denies pp Craigvillepush-cart a lication By ELIZABETH HUFFMAN of a truck in the area around looks like a cart,"said McKeon. "I operate a mobile food truck at town attorney to iron out regula- Cape Cod Newspapers Staff Dowse's Beach, he said. The wouldn't classify it as a mobile Craigville Beach. But McKeon tions governing mobile food ser- town's recreation department also food unit" said the truck, by parking at one vice operations in the town. Denice Newman's application to contracts with mobile trucks every We don't want to be unjust to sell Italian slush, hotdogs and year to service other beaches. Last Wednesday, inquiries were location throughout the day, could anyone. We just want to make hamburgers from two carts on her made at the health department not be classified as mobile, adding sure that everyone meets the' property across the street from "What's different here is 'it about, a proposed .application to that he plans to meet with the regulations,"he explained.■ Craigville Beach was pushed aside by the Barnstable board of health last week. Board members denied New- man's request, citing the pro- posal's failure to comply with town regulations and the state sanitary code. Pharmac Newman- proposed to. operate BROOI<S L_ out of the Old Village Restaurant On Sale Now Thru Saturday,June 2, 1990 on Route 149 in West Barnstable, trailering her two .push-carts hitched to a van to and from the Sunny Sands Motel on Craigville ' Beach Road each morning and co1cE, night. According to town regula- oll coke or sprite tions, mobile food units must re- 297 :�..,..r,.:....... ........ -............::: �::�r.:�r:..r.: .::.;:<:>::>:,,;::::.�::::::::::::::::.:::„::.: :<: >. 12 oz.,12-Pack Cans port to a licensed food commis- .. P ri a ,WtrereAPPRM � b sary y f o a r 1 J n tail basis o c ea nin g• .50 • M FII.REBATE m 5 h h n Newma n noted she owns the 1 Avu a off u LABILE • O wart UARD •c i n four acres o f n h tel s fueled o o Ixl ow SBFt 6 e m 0 EEE bIORE mn O C land and said push-cart patrons eEuus 12� r C would have access to bathrooms -" ""' ��-�. ,• ,, in the building. ® - "I will be on my own property. There is a need for it on the '� "�` • • �J „ _ OCHER OCHER beach, she said. = i� ' �� 1ledFrulcznOY I t�FlulcznM Newman applied for a variance from the town regulation prohibit- •at.�I s� M • �W w 1 r 1 Laundry Detergent Bite Size ing push carts. According to Tom McKeon, director of public health, FINESSE AFRIN FAB COMBOS her application ,should have also Hair Care 2 Hour Nasal Spray N ry rg Snacks I included a request for a variance 8 oz.Mousse,7 oz.Hair S oz.; 64 ounce Liquid 8 oz.Pretzels Filled yPM Cheddar - q Spray or S ritz,4 oz. R ular, Detergent With Cheese a Pica Flawr a 7.7 oz. q from the state sanitary code, Sculpting o Styling Gel 199 Cherry or Fabric Softener 299 Crackers Fdled With Cheddar !�� Menthol Cheese or Peanut Buller Flaw' which prohibits cooking meat on a or or 1Co Conditioner;All Types Reg.a69 277Reg.a79 Reg. o cart. Hamburgers are considered RIGHT GUARD or SOFT & DRI CURAD DIAL JOLLY RANCHER potentially hazardous food prod- Anti•Perspifrant&Deodorant u Sheer or Plastic Strips Liquid or Bar Soap Fruit Candy ucts, said McKeon. Right Guam:25 oz.Deodorant Stick we" 49 Box of 70, 8 ounce Antibacterial 8 ounce Bag; Amilk I or 2 oz.Anti-Perspirant Stick;All `ft Row.-IS0 Assorted Liquid Pump or 3 Pack Fruit Punch, { To obtain the sanitary code Types or son a Dri:1.7 .solid R FREE sizes 149 White or Gold Bars9 9watermelon vor o variance, an applicant must pro- or 15 oz.Roll on;all Types 1 a5 ounce each Assorted Flawrs vide proof of discrimination, and Reg.2.29 ` wsT Reg.2.79 Reg.1391.79 Res.t.1s show intent to comply with regu- lations requiring the protection ofFirst Aid food from insects, coughs and ® j sneezes,insecticides and rodents. FLEX-CARE or CALADRYL Lotion - PTI•FREE Solution �D i an r O McKeon said Newm s o r P 6 ounce Relieves r Rini Storage 12oz. Rinsing&Soa e 9 9 •used operation ration did not intro 1 lions Minor Skin write4®P P 9I '�n r i in ionnSe .6 Fo D s facto-"' 288 Reg.4.69 R 79 eg u n acceptable method" for E • .65s�. d ce•a acce b e e Reg.P protecting food from contamina- OPrI-CLEAN 11 Calad <II' Hydro en Its . ; CORrIZONE•5 s,r,� 299 tion during storage, preparation Daily Cleaner "' � Hydrocortlzone .1•A 20 mi.,For Sensitive E ,. .RUBBING Cream or 01rdm•nt —�-- pAbob and dispensing. For Son a Ham conraa Lenses 379 _ n _CONOL Reg.ounce 199 In addition Newman incorrectly �° a7s f' °N ' z � OPTI-ZYME _ "` � E `=•" • BROOKS Alcohol 70% defined her push-cart operation as Enzymatic Cleaner - "�"' or Hydrogen a mobile food unit which is a �'� 24 Tablets,For Serts five Eyes;{ 1" :>::: n 599 . 2For Son Contad Le ses t n eachvehicle moue f abli h- 1 6 ou ceted ood est s :::.::.::.:.::.::::: e9• eg. /880 ment fitted with sinks as well as �� " � R aas � _ -- R es°each , hot and cold water and designed to be readily removable, explained r Yur Money Refunded McKeon. B • • ' / . • O "Push-carts aren't self- O ° Ks propelled," he said, noting New-. Dark 7htnN OIL Hair tt9 Spray I �. 10S o z. E xtr a � 1.39 8 oun SPF q2man wou d have to ull h r car s ComP to Hard td Hold'hit h d to a v hicle HawaiianTroP�Dark29 Super r Silver Tanning Dt at 2 Re9•1.99As tong as McKeon has been working in the town, the board of '' ,.. + � <. Sunscreen Cotton I�„�II I;. Not Oil Treatment 1gg liiiii,i,iiiin ,I wu.>aew 2 Tubes,S ounce each •4 ounce,SPF N8 �i,. health has annually approved an Compare to Sundown at$599... IIIuTYflii Plus 1 Tube FREEI application from the Rotary Club >SUI�Cx B ,- Extra Body,Moisturizing LOWN •3S oz.,SPF y25+ 299 a Salon Famuta 229 .e to operate a mobile food unit out o,, " Compare to Sundown at$ass .. II - R 8.29 E u"� � \I�I{�l!illill� 1 ` � ;, a �• Roo as Suntan Spray Oil �I�II II I ~ llr,~• C ndiHener8 ounceI1Compare to .r ; f 15 .1 All Types "299 SIZE ..,b.d Reg.1.39 THE B-7-- DY Bain de Soled at$899 VITAMIN BROOKS ANSWER DRIXORAL>: OF THE <` 's Vitamin E : `'Quick&Simple Antlhistaminel GALLERY -- MONTH° "1 "Pregnancy DRIX W Nasal 7 Test Kn Decongestant ' 479 •.r...+ acae, R 79.fl M649 99 TONING P O GS SPECIALS C AL E 1 S t S 400 .0 2 ao Soft gels, �f'v'? w s� at; ara�ru_ svnvrr•• .a99 S 'f" r R .899 O R Visit TMU SDAV 1 S 5 is t Pk 1 .9 95 �s q� r 9• t 7 Regular o 0..:.:`�, t eg ablets, 3.:: �.. �- �:. : .:,:.. ... .:. Formula Nor~ 1 Month Unlimited DOUBLE PHOTO DAY d Toning 149.00 Bring in your ?s: PRESUN SENSODYNE €' FIBERALL 110,IM 35mm r t 01) Sunscreen Toothpaste Natural-Fltker 2ter I o Disc Color TANNING pa N G Pr' Fi .REBAIE M7 or Print Im'on n PF 5 4 Lobo S La�ratltre Vi i IBB1flAett oz. Thu rsday.for Single Visit 5.00 EVERY »au r EV �. oEsus N29 o Cre arnY devebpi ng 8 1 visit k 2 THtIRSDAY 0 0%OFF A4c 32 > FN 2 P9 S P 39 ss 9 9 r rr. £ at ou sr.I4ke 4 printing 20 visit k :a «s%?s>: e9 .ass. < p g 30%OFF � 49 �><.::: •,hk whin everyday low price and get a 7.1g 00 4 ounce Ori inat IteMlE-2 e _- e9 E �"ti f' 30 visit k 35%OFF F PRINTS FREE! o SECOND SET 0+ea- sB S CO P - Z99 -- 9• Fresh Mint or Mint Gel; res Natural ::8r .... lf]U fl 10 ounce fine r ttt- b M M FlNAI nsitive T r• y eub n m°For Se sally Flaw me..e or Oran BODY 99 ., O WRAPPING -- S Free ft reserve the right to nmit quantities. It demand is too greet,reire:facks may be issued. 'All manufacturer's rebae offers limited to one refund per family. Ea Phone-In 3 BODY WRAPS Easy 1125 • HYANNIS, Capetown Shopping Center • PLYMOUTH, Standish Plaza Prescription Service Our pharmacy is • ORLEANS Orleans Shop. Ctr. • " on cell.gum 342 Main St. Hyannis p WAREHAM, Marion Rd. 1�a heat with your refil(at Barnstable Rd.) • PLYMOUTH, 179 Court Street • pre number ill ya,r UPPER LEVEL YARMOUTHPORT, Peterson's Plaza ready when will�l 778-2929 n You'I I like what we do for you.