HomeMy WebLinkAbout0300 FALMOUTH ROAD/RTE 28 - Health 300`Falmouth Rd.
Hyannis (Sylvia)
oFTHE TOWN OF BARNSTABLE
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OFFICE OF
DAIM MSTMM BOAR cv OF HEALTH
0� 0 IN �� 367 MAIN STREET
HYANNIS, MASS. 02601
February 23, 1989
Mr. Peter James Sylvia
5 Wilann Road
Mashpee, Ma 026.49
Dear Mr. Sylvia:
You are granted a variance from the Board of Health "Revised Supplement
to Minimum Sanitation Standards for Food Service Establishments" Regulation
Number 10, that requires a minimum of a 1000 gallon grease interceptor at
all food establishments.
This variance will allow you to operate a food service establishment at 300
Falmouth Road, Hyannis, with the following conditions:
(1) No cooking, microwaving, or steaming of food will be allowed; only
sandwiches can be prepared on site.
(2) You will be required to install a minimum 1000 gallon grease interceptor
if you cook, microwave, or steam any food on site.
(3) Only disposable single service paper, plastic, and other disposable dishes
and utensils are authorized.
(4) All other regulations contained in 105 CMR 590.000, State Sanitary Code,
Chapter X - Minimum Sanitation Standards for Food Establishments and
of Town of Barnstable Board of Health Sanitation Regulations shall be
strictly adhered to.
(5) The building must be connected to Town sewer when the Department
of Public Works determines its availability.
This variance is granted because there will be no cooking, microwaving, or
steaming of foods and no washing of pots, pans, and utensils at this site. You
will only prepare sandwiches and salads.
This variance is not transferable, and will be voided if the establishment has
a change in use, change of ownership, or leased to a party other than the
applicant..
Sincerely yours,
A.�Wa &q)a
Ann Jane Eshbaugh
Acting Chairperson
BOARD OF HEALTH
TOWN OF BARNSTABLE
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ya+t t Tod` TOWN OF 6ARNSTABLE
OFFICE OF -02 rj 3
nsnterAnM i NAM BOARD OF HEALTH
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'moo t679• 3e7 MAIN STREET
HYANNIS. MASS. 02601
VARIANCE REQUEST FORM
:. All variance requests must be submitted fifteen (15) days prior to the scheduled
Board. of Health`Meeting.
NAME OF APPLICANT Peter James Sylvia TEL. NO. 477-9633
ADDRESS OF APPLICANT 5 Wilann Road Mashpee Ma 02649
NAME OF OWNER OF. PROPERTY Milton Babcock
SUBDIVISION NAME Nnn P DATE APPROVED
ASSESSORS MAP AND PARCEL NUMBER 7q- ang nu LOT SIZE 1 82 Z1r•rA
LOCATION OF REQUEST
Corner of 300 Falmouth Rd. & Wa'r_ehouse Rd. , Hyannis-, Ma .
VARIANCE FROM REGULATION (List Regulation) Regulation 10 - Plumbing
r
REASON FOR VARIANCE (clay attach letter if more space is needed)
Set- T PttPr attarharl
PLAN TWO COPIES OF PLAN MUST BE SUBMITTED CLEARLY OUTLINING VARIANCE REQUEST.
VARIANdE APPROVED
NOT APPROVED
REAS014 FOR DISAPROVAL
Grover C.M. Farrish, M.D. Chairman •
Ann Jane Eshbaugh
James H. Crocker, Sr.
BOARD OF HEALTH
FEB' 6 1989 TOWN OF BARNSTABLE
Peter James Sylvia-
5 Wilann Road.
Mashpee, Ma . 02649
477-9633 ,
i February 6 ,• 1989
Town of Barnstable .
Board of Health
367 -Main Street
Hyannis , Ma . 02601
Dear Board Members ; R
I-' wish to request a variance on- Regulation 10-Plumbing for the
following 'reason . ,My plan is to- op_ en. and operate, by myself , a _
small take-out, cold- sandwich and salad business . .My goal being
to offer a healthy and inexpensive fast foods -dining alternative-
to area residents .
After speaking with several helpful. employees at the Barnstable
-Board of Health, they'-suggested I -apply for a' variance. Based on-
the fact that- I plan to serve only cold- foods and my *septic system
already meets the requirements of 310. CMR 15 .00 , Title 5 , of the
State Environmental Code.'
Please find attached a. copy of my planned menu.
Thank you for your time and consideration.
Sincerely,
Peter Ja 1 is
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ovN izo TuRyf-Y NICOISE SALAD
coRNED BEE f- CLUB SALAD
TUNA SALADE RAS7A S&LAV
TURKEY SALADE LOWIM SALAD
EGG SALADE fTf- � 'FRUrT SALAD
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