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Home My WebLink About0605 MAIN STREET (HYANNIS) - Health 605 Main St., Hyannis Life Is Sweet/Chappel NO 1,T N OF BARNSTABLE DATE FTNETO � ,'�, o� c J► FFICE OF FEE �j��- Bsa ,NAB& R£�E ARD' F HEALTH RECEIVED BY � AD0. � � °,ems i639 a APR 19 367 M IN STREET 'ED ypY k� 199VANNIS MASS.02601 e VAR AN RE UEST FORM D L T�C a(n A f�C,aat5 pj( ALL VARIANCES MUST BE SUBMITTED FIFTEENr5) DAYS PRIOR TO THE SCHEDULED BOARD OF HEALTH MEETING. lL�� Il=c= TS��C�I �=►v�"NT(..� r NAME OF APPLICANT F'vf2E %1&j'!_ _ &I C , TEL. NOS. r/ D 6 0017'7S- yZoo LI �C T5 -�)wz-CT t 5.12E ADDRESS OF APPLICANT (v GU 5 61 i4/[kI S7-P, t�-i� y IU V f � � �vI h[ S `c�' M d, S NAME OF OWNER OF PROPERTY �i (,��p�C L 1 'Z h h't CZ SUBDIVISION NAME DATE APPROVED ASSESSORS MAP AND PARCEL NUMBER 11 J LOCATION OF REQUEST O 14-1 A/ �T CA)l ► � 7 Gt kin �S C�,Yy0te'%14- S SIZE OF LOT SQ.FT WETLANDS WITHIN 2,00 FT.YES � �q VARIANCE FROM REGULATION(List Regulation) NO —v 1) U C 2 t` L S f /IBC IVTMIA11,01041 C16 1/2 L& -- (, I fit, O Aj wq S 1A »lC. Hrp✓t� REASON FOR VARIANCIE(IMay attach if more (space is needed) I f 4 ✓e�C�r� C� C[ 1[-�J PS Ct V Q- C-x'45 1 1t' vli4 i P c d-Q S I G 7/1 C� cue Gq -�-c v o -f� I l e I- G c[ !I�, s r L r ►5 S'� - —7 o- v Q PLAN v- FOUR COP IE$., OF PLAN MUST BE SUBMITTED CLEARLY OUTLINING VARIANCE REQUEST. VARIANCE APPROVED NOT APPROVED REASON FOR DISAPPROVAL BRIAN R. GRADY, R.S. , CHAIRMAN SUSAN G. RASK, R.S. JOSEPH C. SNOW, M.D. BOARD OF HEALTH TOWN OF BARNSTABLE f1HET TOWN OF BARNSTABLE OFFICE OF HAad 68. BOARD OF HEALTH i639 63q. 367 MAIN STREET HYANNIS, MASS. 02601 FOOD SERVICE ESTABLISHMENT MINIMUM CRITERIA 1. Applicant must have facility plans approved by the Board of Health prior to approval of a building permit. No construction can take place without plan approval. 2. The establishment must be connected to Town sewer or the onsite disposal system must be upgraded to meet Title 5, of the State Environmental Code or the Town of Barnstable Health Regulations. 3. A handwash sink exclusively for hand washing must be located in a convenient location in the food preparation area. (Stainless steel or porcelain. 4. A triple: sink is required for washing and sanitizing utensils. This is required even if the only utensils are knives, or scoops used for dispen- sing- (stainless steel). 5. An utility sink is required for washing mops, etc.Plastic/fiberglass not recommended. 6. ALL FOOD ESTABLISHMENTS must have grease interceptors - see attached regu- lations. 7. Mens and ladies bathroom facilities are required for employees and customers These facilities are for the exclusive use of the food service establishment and cannot be shared with other offices and businesses. (see attached regula- tions. ) 8. Dishwashers must be installed if the establishment is not using disposable single service items.. Wash water 140°F. to 1600F.- rinse water 180°F. Chemical dishwashers are not recommended. 9. You must receive approval from the Licensing Authority for a Common Victual- ler's license, issued by the Selectmen. The Board of Health will issue a Food Service Permit. 10. All other regulations contained in Article X, Minimum Sanitation Standards for Food Service Establishments and the Town of Barnstable Health Regula- tions must be met. f ; 1 IKE TOWN OF BARNSTABLE t rAua OFFICE OF i DART BOARD OF HEALTH 1639. 397 MAIN STREET HYANNIS, MASS. 02601 REVISED SUPPLEMENT TO MINIMUM SANITATION STANDARDS FOR FOOD SERVICE ESTABLISHMENTS Adopted February 21, 1975 The following regulations are promulgated by the Town of Barnstable Board of Health, in accordance with the provisions of Chapter 111 , section 31, as amended, of the Massachusetts General Laws, and are being adopted to supplement, clarify and augment the provisions of Article X. Minimum Sanitation Standards for Food Service Establishments, of the State Sanitary Code. Applicants shall refer to the State Sanitary Code for basic requirements. REGULATION 3 - FOOD PROTECTION 3.1 All food served buffet style shall be enclosed in such a manner to prevent contamination from patrons. REGULATION 10 - PLUMBING Grease traps must be provided at restaurants, nursing homes, schools, hospitals, bakeries, or similar establishments as determined by the Board of Health. The capacity of the grease trap shall be calculated by the kitchen flow rate of 15 gallons per seat, or chair, per day but in no case shall be less than 1000 gallons. This applies to es- tablishments connecting to Town sewer, or establishments with on-site sewage systems. REGULATION 11 - TOILET FACILITIES All food service establishments shall provide adequate, conveniently located toilet facilities for its ' employees. Each food service establishment with a seating or standing capacity of over fifty ( 50) patrons shall provide toilet facilities -for employees that are separate from the toilet facilities provided for patrons. Separate facilities must be provided for male and female employees and male and female patrons. Each food service establishment shall be provided with adequate, conveniently located hand washing facilities for its' employees equipped with hold and cold or tempered running water, hand cleansing soap or detergent from a dispensing unit, and sanitary towels or other hand-drying devices. Common towels are prohibited. This hand- washing facility shall be located in the food preparation area. The hand wash sinks in the restrooms for patrons, or employees, can- not be considered as the hand wash facility for employees, but are required for all toilet facilities. 1 - 2 - REVfSED SUPPLEMENT TO MINIMUM SANITATION STANDARDS FOR FOOD SERVICE ,,-ESTABLISHMENTS (cont'd. ) REGULATION 14 - VERMIN CONTROL Outdoor cafe-type restaurants will not be permitted in the Town of Barnstable. REGULATION 22 - MOBILE FOOD SERVICE Push-cart type food service venders will not be permitted in the Town of Barnstable. Mobile food units shall operate from a commissary, or other fixed food service establishment that is constructed and operated in compliance with Article X, of the State Sanitary Code, and Town of Barnstable Health Regulations. Mobile food units serving foods not packaged for individual servings and/or involving the use of utensils shall provide a potable water system under pressure. The system shall be of sufficient capacity to furnish enough hot and cold water for food preparation, utensil cleaning and sanitizing, and handwashing. A double compartment sink must be provided for washing and sanitizing utensils. A separate hand wash sink must also be provided. Mobile units garaged outside of the Town of Barnstable must furnish written certification from their local Board of Health verifying that they operate from a licensed food service establishment. REGULATION 23 --VENDING MACHINES Any establishment with vending machines dispensing food or drink must be licensed by the Board of Health. PENALTIES Any person who shall fail to comply with an order issued pursurant to the provisions of these regulations upon conviction is sub- ject to the same fines prescribed in Regulation 39.2, of Article X, of the State Sanitary Code, INVALIDATION If any section, paragraph, sentence, clause, or phrase of these rules and regulations should be decided invalid for any reason whatsoever, such decision shall not affect the remaining portions of these regulations, which shall remain in full force and effect; and to this end the provisions of these regulations are hereby declared severable. This regulation is to take effect on the date of publication of this notice. TOWN OF BARNSTABLE BOARD OF HEALTH A n J e Esh a� hai a Rk6bere L. Childs �ry A. W. Mandelstam, M. D. 7/19/78