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'!!I.� �P,.­ . I ,��­',l "i,��'4!'�"', . Ow,, ,�,­`V`�­a-.�z�,���;�', r, .� a 9 0,1,,, ,, , 1gym ____I ""' - I ,Lj-,. � �� 1 ­� - ,_�,!�'�.`;� � ., - - 140 L;ll �,,-f'� I...... 1..,,, I_1*1� " 11. I I I - - I I I ,,,,ll, .111 I I. I L - -, ri­�p,m,_%,Ow_wf�." �,,�'Mowg W1.1 I 3` Giampictro Architects e,. t June 10, 2019 Hyannis Town Hall Building Department 200 Main Street Hyannis, MA 02601 Attention: Brian Florence, Building Commissioner Project: Cape Cod Beer 1336 Phinney's Lane, Hyannis, MA 62601 Subject: Building use evaluation and change of use classification from an A-2 classification to an F-2 classification. • Building Codes: 2015 International Building Code and 9t' Edition Massachusetts Amendments IBC Section 306 Factory Group F • The main purpose of this facility is to manufacture beer that has less than 16% alcohol content. IBC Section 306.3 Low-Hazard Factory Industrial Group F-2 Building Use: Existing use F-2 Brewery-operating at present location since 2006. There are accessory and occasional uses within the building. • There is a beer dispensing bar open to the public for the purpose of sampling Cape Cod Beer • There is no food being served in this building. • There is a large room (21' x 60'), with tables and chairs for the customers who are sampling the beer and for weekly meetings and monthly music. • Sale of Cape Cod Beer Hats, sweaters, etc. in the lobby. Occasional use: One night a week: Informational seminars One night a month: Live music from 5pm to 8pm Occasional there may be an event where catered food is brought in. In my opinion; although the use of this room has some similarities to a night club, the fact that the use of this room for 3 hours from 5pm to 8pm once a month defines this activity as an occasional assembly use within a Group F-2 building The occupant capacity for the 21' x 60' seating area with: • unconcentrated tables and chairs 1260 — 15 = 84 • concentrated tables and chairs 1260 =7 = 180 • standing space 1260 = 5 = 252 Whenever the occupancy of this room is expected to exceed 100 persons, a fire department detail, at the discretion of the fire department, may be hired to be at the building. The required exits, emergency lighting alarm system and path of exit travel will be in place at all times. I believe the classification of this building should remain as a Group F-2. Sincerely, D A90, GIAtijp� 5ouis . Giampietro, AIA Principal NO.4929 0 FALMOUTH, _ q�TH OF S CC: i "A Vacation in Every Pint" Date:Tuesday,December 11,2018 To: Town of Barnstable—Building Department Re: Cape Cod Beer,Inc.,2019 Certificate of Inspection Cape Cod Beer,Inc. (Cape Cod Beer), located at 1336 Phinney's Lane,Hyannis,MA 02601,respectfully submits that this letter be considered in conjunction with the application for a 2019 Certificate of Inspection from the Town of Barnstable—Building Department(The Town). In response to a request in July 2018 from The Town to employ the services of a professional to perform and submit an existing building evaluation to provide justification for the building use classification and occupancy currently on file,Cape Cod Beer has been, and will continue,working diligently to satisfy The Town since the request was made. However,as we approach the beginning of 2019,it has become clear and agreed upon by all parties that this process will require more time to be completed than originally anticipated. In an effort to not create a situation that will be detrimental to the continued successful operation of Cape Cod Beer as this process continues,it will be necessary to obtain a 2019 Certificate of Inspection from The Town with the current building use classification and occupancy. It is understood by Cape Cod Beer that the request to provide the existing building evaluation from The Town must be honored. As of the writing of this letter,Cape Cod Beer has contracted with ConSery of Sagamore Beach,MA to perform these services. Cape Cod Beer will provide proof of their contractual agreement within 30 days of the writing of this letter. Once the evaluation is complete, Cape Cod Beer will work with The Town to implement and make modifications to the facility, if necessary,based on the findings in the evaluation beginning with,if so required,. the filing of an application for a building permit within 60 days of receipt of ConServ's building evaluation. Upon receipt of the evaluation,if the necessary renovations are cost prohibitive and/or cannot be implemented prior to Cape Cod Beer's busy season for practical reasons,Cape Cod Beer will assess its situation and notify The Town in writing of its intent to modify its use of the building or make an application with the Massachusetts State Building Code Appeals Board for a time variance. Application for a variance will be submitted no later than May 1,2019. If Cape Cod Beer opts for the variance path it will work with The Town and the Barnstable Fire District to implement a written safety program/agreement that will be used during the season and as part of the Building Code Appeals Board application. Cheers, Todd Marcus Brewmaster/President Cape Cod Beer,Inc. Cane Cod Beer, Inc. 1336 Phinney's Lane, Hyannis, MA 02601 508.790.4200 www.CapeCodBeer.com L j I 22 f( Anderson, Robin From: Florence, Brian Sent: Tuesday, July 10, 2018 8:51 AM To: Todd Marcus; 'Beth Marcus' Cc: Pulsifer, Frank; Rick Pfautz; Anderson, Robin Subject: Cape Cod Beer Good Afternoon Todd and Beth, I apologize this is coming so late... I intended for it to go out the day after our meeting, it has been sitting in my Outlook drafts folder. Thank you for meeting with Chief Pulsifer, Deputy Pfautz, Robin and I. The purpose of our meeting was to tour the Cape Cod Beer facility and to discuss the Use and Occupancy of the facilities for building code purposes. During our meeting we discussed previous approvals of the facility by both the Barnstable building division and fire department and the fact that there is a lack of tangible information available regarding the Use and Occupancy of the building. We agreed that the best course of action would be for you to engage the services of an architect to conduct an existing building evaluation in accordance with 780 CMR the Massachusetts State Building Code section 104.2.2.1 Building Investigation and Evaluation. While we are looking for an evaluation we are not looking for an exhaustive evaluation. We are specifically asking that your architect identify the use group of the building and the occupant load based upon the means of egress, egress components,accessibility and fire protection. Should the architect determine that the use is an A(Assembly) use group we will need an evaluation of the lighting in the building during special events for the record. We understand that this comes at a difficult time of year for you. Therefore,we request only that: 1. You pursue the services of an architect diligently and keep us informed of your progress 2. That you do not entertain functions that can be considered a nightclub without first meeting with Chief Pulsifer and a. There are some temporary options available to the Chief and I to assist you... so please feel free to lean on us for info concerning upcoming events. With respect to the overall solution, Chief Pulsifer and I are available to meet with you and your architect to discuss the components of the evaluation or to answer any questions. Regards, Brian Florence, Building Commissioner Building Department I Town of Barnstable 200 Main Street Hyannis, MA 02601 508-862-4038 Brian.florence@town.barnstable.ma.us 1 Date: June 18, 2018 To: Building File RE: Cape Cod Beer/Determination of proper use group Address: 1336 Phinneys Lane, Barnstable Originator: BC Complaint: Determination of proper use group and occupancy Enforcement Process Steps 1. Initiate local investigation: RA 2. Document/enter into system Yes ® 3. Contact 4. Property Owner William Anderson Business owner Beth Marcus 5. Seek access to subject property 6. Seek administrative warrant(if necessary) NA 7. Notify state authorities of findings NA 8. Document conclusion OPEN 9. Referred BC Property—274-018 Property is developed (in 1960 by special permit)with a commercial complex that accommodates several businesses. The site is situated on4.33 acres in split zoning districts—RG & RF-1. Cape Cod beer occupies the greatest space. 06/17/2018 RA scheduled meeting between BFD& BC. 06/18/2018 Email from Beth Marcus to Brian Florence 06/19/2018 Email response from Brian Florence to Beth Marcus 06/20/2018 A meeting is schedules with BFD and the BC to determine use group and how to safely and legitimately achieve the intended use. I Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 3 of 4 I nc�__a a lea untie 4 � Pop-Up Cape Cod — Saturday Artisan Market P Beer I - '. Local. Handmade. Artisans. A unique shopping experience. Resery POUND: Rockstar Fitness Class Skate with Get fit while you drum to the music! You are invite ° Crew;Party! s � p vCa a Fit Hoops and Hops �ho%Re �f Steal the Pi Hula Hoop Classes at Cape Cod Beer!, Steal the Pin' February 2 5 Harbor Hawk PIZZA FEST Kickoff Party 1/19 t ' Movie Screi Mingle with John Farrell and find out more about the 2018 Save the date tUC DtIIC season! "Groundhog Wildlife on Tap 2018 St. Patrick's Day I SA\Mass Audubon Mass Audubon Long Pasture Sanctuary is Join us for the annL I..r, t.`t.;°.': `t•s=.;1 ' �.'tlas e: %a't' proud to present its"Wildlife on Tap bring your favorite, Celebration of Mentoring — 1/25 Win Red Sox tickets &an overnight stay in Boston! y, Nox Atra Release Party— 1/26 Availability: January 26, 2018 until gone Release Click here for the coml '' Party: Friday, January 26th, 6-9pm, featuring live music by Untappd! Cask Ale— Monthly Real Ale Release! A new real ale release every month! CuriAsi Curiosity Untapped - 1/29 { Mystical Egypt: Journey Through Time t nTapped Recommended on Trip CCLAMS (Cape Cod Lager &Ale Makers) 0 Homebrew Club meets the first Wednesday of every month in the off season! Pints & Poses Yoga — 2/8 $20 includes a pint! http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 4 of 4 1.. Pilot Beers— Monthly Experimental Beer Release! A new, limited edition batch every month! Yappy Hour— 2018 Dates! ' Monthly social with your furry friend —the 2nd Tuesday of every month from 4PM-6PM!! Visit Us Events Calendar The ' — F Cape Cod B er E E-Ne e vents r .Sl�fl'n 1336 Phmn`eys Ln Toda Tuesday,January 16 Subm V+ew Barger maps' A or � Showing events after 1116. email z, E Look for earlier events addre { Tuesday,January 16 �� stay L 11:00am Brewery Tour-Onc on th+ 6.30 m BREWERY EVENT happ( 1$36 Phinneys Lane P )pe,Cod Beer Wednesday,January 17 11 00am Brewery -Onc Email: cks . n 6:00P m EVENT Fishermen' :Attacks n a' 6 15pm BREWERY EVENT ol Fg -, , iGiOr12, Events shown in time r ccr zone: Eastern Time Calendar ,., ill , , , MaR..da >! fe a Link to Full Calendar Conr :.................. f © 2016 CAPE COD BEER. PLEASE VACATION RESPONSIBLY. 1336 PHINNEYS LANE, HYANNIS, MA 1 508-7! http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 2 of 4 CAPE COD BEER PUBLIC CALENDAR Toda January 2018 _... Sun .. _.. Mon Tue. ._...... .. .__...__ Wed Thu _r_. ___....__. ___. w _ _.__...__ _._.,,.._._..__._.._. _. ..__.. 31 Jan ? 2: 3 4 ®CLOSED FOR THE HOLIDAYS REOPEN 1/2/?J'Alam Brewery Tour - 0 11am Brewery Tour - 0111am Brewery Tour - O'11a 6pm Brewery Event: CC' 6pr 7 8 9' 10` 11. BREWERY CLOSED 11am Brewery Tour- O',11am Brewery Tour - 01 11am Brewery Tour- 0u11am Brewery Tour- O'C 4pm BREWERY EVENT I `6pm BREWERY EVENT: ',rBE 1 � 11a <7pr 14 15 1B 17= 1$ .................................................................. l BREWERY CLOSED 1.1 Martin Luther King D 11am Brewery Tour- 01 11am Brewery Tour- Oill1am Brewery Tour- 0 11a 11am Brewery Tour- 0 6:30pm BREWERY EVEN 6pm EVENT: Fishermen,6:30pm EVENT: Beer Dif;3pr 16:16pm BREWERY EVEN! '6pr j 21 22: 23 24 25: i BREWERY CLOSED 11am Brewery Tour- 0 11am Brewery Tour - 011am Brewery Tour - Oi11am Brewery Tour - 0!11a 6pm BREWERY EVENT: =6pm BREWERY EVENT: 6pr 28 29 30 31i Feb 1; BREWERY CLOSED ' 11am Brewery Tour- 011am Brewery Tour - O 11am Brewery Tour- 0i11am Brewery Tour- 0 11a 6:30pm BREWERY EVEN: 5pr 6pr 3 ' f Events shown in time zone: Eastern Time Brewery News and Events Cape Cod Beer in the C Events at the Brewery Events Around the Car JOB JOB OPENING: Brewery Sales Associate trt Upcoming 1 Join the Craft Beer Revolution —and live and work on ti Upcoming Tz beautiful Cape Cod! Cape Cod Beer is a self distributing ° Mug Club Membership Steal The Pint ' Makes a great gift for the beer lover in your life! Steal the Pint Fi: January 17 6pm C. http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 1 of 4 HOME ABOUT BEER OUR BREWERY CONTACT US SHOP EVENT CALENDAR .F r F' w� d `r �`✓z°`r'a- Upcoming Events http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page-,3 of 4 1@10 ' ti„aPe Ica Vntic Pop-Up Cape Cod—Saturday Artisan Market Beer I Local. Handmade. Artisans. A unique shopping experience. Resem POUND: Rockstar Fitness Classy Skate with Get fit while you drum to the music! e � You are invite Crew(Party! I Cape Fit Hoops and Hops �pegRep&4 Steal the Pi Hula Hoop Classes at Cape Cod Beer! " Steal the Pin- _.. .._.. _ Lit tc rlye'Relax February 2 5 Harbor Hawk PIZZA FEST Kickoff Party 1/19 Movie Scree Mingle with John Farrell and find out more about the 2018 Save the date !211 season! s "Groundhog Wildlife on Tap 2018 St. Patrick's Day I A&Vla s Audubon Mass Audubon Long Pasture Sanctuary is Join us for the annu Long� " ' �rHI�i..lCt S,�i�.ctlo proud to present its"Wildlife on Tap bring your favorite, Celebration of Mentoring— 1/25 Win Red Sox tickets &an overnight stay in Boston! Nox Atra Release Party— 1/26 Availability: January 26, 2018 until gone Release Click here for the coml Party: Friday, January 26th, 6-9pm, featuring live music by Untappd! Cask Ale— Monthly Real Ale Release! ' A new real ale release every month! Uri I � Curiosity Untapped — 1/29 LA Mystical Egypt: Journey Through Time . t7c"ipQ'i, :u Recommended on Trip 0 CCLAMS (Cape Cod Lager &Ale Makers) 0 Homebrew Club meets the first Wednesday of every month in the off season! Pints & Poses Yoga — 2/8 $20 includes a pint! http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 4 of 4 Pilot Beers— Monthly Experimental Beer Release! A new, limited edition batch every month! Yappy Hour— 2018 Dates! Monthly social with your furry friend —the 2nd Tuesday of every month from 4PM-6PM! Visit Us Events Calendar The s F E-Ne Cape Cod Beer Events 1336.Phmne s Ln s sign 3 Y Toda Tuesday,January 16 Subm View(urger map Showing events after 1116. email Look for earlier events A addre Tuesday,January 16 .r stay r ' E "J 11:00am Brewery Tour Onc on the NO �Tz y k 6:30 m BREWERY EVENT happen 13336�Phinne s�U � P 1pe Cod SeerC Wednesday January 17 7v � 11.00am Brewery ry Tour- Onc ck s Attacks n 6 OOpm EVENT Fishermen 6 15pm BREWERY EVENT s _w....._ _.. ..._ _. .., go � g� Events shown in time 13z Map d® � �ewgie zone: Eastern Time Calendar Link to Full Calendar Conr O 2018 CAPE COD BEER. PLEASE VACATION RESPONSIBLY. 1336 PHINNEYS LANE,HYANNIS,MA 1 508-71 http://capecodbeer.com/events-2/ 1/l 6/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 1 of 4 HOME ABOUT BEER OUR BREWERY CONTACT US SHOP EVENT CALENDAR e,r ti } to '° fl a Upcoming Events http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 2 of 4 CAPE COD BEER PUBLIC CALENDAR Toda January 2018 - Sun, Mon.._ .. ...........,. ,Tu,e, Wed .. Thu .......... ........... 31 Jan 1 2' 3 4 —4—CLOSED FOR THE HOLIDAYS REOPEN 1/2/21�z liam Brewery Tour - O�?liam Brewery Tour - 01 liam Brewery Tour - Oi Ila Brewery Event: CC :' .5pr ....................... ... .... .. ................... ..................................................................................... ........... 7. 81 9• 10 1 M BREWERY CLOSED llam Brewery Tour- 0�11am Brewery Tour- 0511am Brewery Tour- Oi�jllam Brewery Tour- OITBE !4pm BREWERY EVENT:> 16pm BREWERY EVENT: ;[BE Ila Jpr 14. 15 17 18: .............-........... I BREWERY CLOSED 11:[M:aEin:�Luther King I lam Brewery Tour O,liarn Brewery Tour- Oitllam Brewery Tour - G.11a 1 lam Brewery Tour- 0 6:30pm BREWERY EVEN 6pm EVENT: Fisherm;enl,6:30pm EVENT: Beer Dii. 16:16pm BREWERY EVEN i6pr 21: 22, 23 24' 25 [BRffWERY CL7qSED�1:liam Brewery Tour - O�llarn Brewery Tour- 0�11am Brewery Tour- 0(11am Brewery Tour - 0i'11a 6pm BREWERY EVENT: !6pm BREWERY EVENT: 6pr 28 29; 30, 31 Feb 1, BREWERY CLOSED 11am Brewery Tour- O!Ilam Brewery Tour - 0111am Brewery Tour - Oiyllam Brewery Tour - 0:,;I1a .6:30pm BREWERY EVEU 5pr 8pr Events shown in time zone: Eastern Time Brewery News and Events Cape Cod Beer in the C Events at the Brewery Events Around the Car JOB OPENING: Brewery Sales Associate Upcoming I Join the Craft Beer Revolution —and live and work on Upcoming Ta ING beautiful Cape Cod! Cape Cod Beer is a self distributing is Mug Club Membership Steal The Pint Makes a great gift for the beer lover in your life! Steal the Pint Fi: January 17 6pm 7- -T-1 I- C, ...... http:Hcapecodbeer.com/events 2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 3 of 4 I ne L_apc oea untie Pop-Up Cape Cod —Saturday Artisan Market Beer I - Local. Handmade. Artisans. A unique shopping experience. Resem POUND: Rockstar Fitness Class Skate with Get fit while you drum to the music! You are invite Crew Party! y 6 Cape Fit Hoops and Hops pog RepvG Steal the Pi Hula Hoop Classes at Cape.Cod Beer! ` Steal the Pin' d .:: ►.;•G c,v >�,5 February 2 5 Harbor Hawk PIZZA FEST Kickoff Party 1/19 ,t Movie Scre1 one _ Mingle with John Farrell and find out more about the 2018 Save the date t IVe nmu .� season! "Groundhog Wildlife on Tap 2018 St. Patrick's Day I AMays Audubon Mass Audubon Long Pasture Sanctuary is Join us for the annL proud to present its"Wildlife on Tap bring your favorite, Celebration of Mentoring— 1/25 Win Red Sox tickets &an overnight stay in Boston! Nox Atra Release Party— 1/26 Availability: January 26, 2018 until gone Release Click here for the com Party: Friday, January 26th, 6-9pm, featuring live music by Untappd! Cask Ale— Monthly Real Ale Release! A new real ale release every month! -ulf`l 11 Curiosity Untapped — 1/29 y { Mystical Egypt: Journey Through Time n app; Recommended on Trip 0CCLAMS (Cape Cod Lager&Ale Makers) C+ Homebrew Club meets the first Wednesday of every month in the off season! Pints & Poses 2—Yoga 8 / El $20 includes a pint! http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 4 of 4 Pilot Beers— Monthly Experimental Beer Release! A new, limited edition batch every month! Yappy Hour— 2018 Dates! Monthly social with your furry friend —the 2nd Tuesday of every month from 4PM-6PM! Visit Us Events Calendar The Cape Cod Beer Events E-Ne 1336 Phmneys Ln s�9n�n Toda Tuesday,January 16 z � 8ubm View larger map �2f A q & � ` � Showing events after 1/16. email KK r . , Look for earlier events A' r �F � add e 6i Tuesday,January 16 stay t � _.... T_._.. . b NNW � 11 00am Brewery Tour-Onc on thi 6 30 m BREWERY EVENT happ( 1336 Ph1nny e s Larre p.. . e Cod Beer P / Wednesday,January 17 .. t .R. 11:00am Brewery Tour-Onc Email: Attu ; s Ln 6:OOpm EVENT Fishermen' k 6 15pm BREWERY EVENT ' g o a9le Events shown in time op:dabo Oeaoe zone: Eastern Time Calendar Link to Full Calendar Conr C�} 2018 CAPE COD BEER. PLEASE VACATION RESPONSIBLY. 1336 PHINNEYS LANE, HYANNIS, MA 1 508-7! http://capecodbeer.com/events-2/ V16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 2 of 4 CAPE COD BEER PUBLIC CALENDAR Toda January 2018 - Sun Mon Tue Wed Thu 31 Jan 1 2� 3 4: a CLOSED FOR THE HOLIDAYS REOPEN 1/2/2 11am Brewery Tour - 0 11am Brewery Tour - OAlam Brewery Tour - O'11a ;6pm Brewery Event: CC 5pr i ................ .. ........... ., .. ... .. .. ... ..... I 7 8 9, 10? 11` BREWERY CLOSED 11am Brewery Tour- O'11am Brewery Tour- O 11am Brewery Tour - Oi`,11am Brewery Tour- O,C 4pm BREWERY EVENT: ;,6pm BREWERY EVENT: ',rBE 11a 7pr 14 15 16 17: 18_ ..........__...._._.._. BREWERY C1OSED-1 Martin Luther King Da� 11am Brewery Tour - 0 11am Brewery Tour - Oi 11am Brewery Tour - Oi 11a 11am Brewery Tour- 0 6:30pm BREWERY EVEN 6pm EVENT: Fishermen.6:30pm EVENT: Beer Dii 3pr 6:15pm BREWERY EVEN 6pr � i t ...._.._ 21., _._._.__ ..._.. ..22 23 ............._......_.-,.24 .......x...._..,._.... 25;-... BREWERY CLOSED 11am Brewery Tour- 011am Brewery Tour- Os11am Brewery Tour- Oij11am Brewery Tour- 0i11a ;6pm BREWERY EVENT: '6pm BREWERY EVENT: ;6pr i i 28; 29€ 30 31 iFeb1` BREWERY CLOSED 11am Brewery Tour- O'11am Brewery Tour- 0 11am Brewery Tour- Oi'11am Brewery Tour- 0311a 6:30pm BREWERY EVEN, 5pr 6pr Events shown in time zone: Eastern Time Brewery News and Events Cape Cod Beer in the C Events at the Brewery Events Around the Car JOB OPENING: Brewery Sales Associate Upcoming 1 JOB. ,. Join the Craft Beer Revolution —and live and work on Upcoming Ta 3 beautiful Cape Cod! Cape Cod Beer is a self distributing . Mug Club Membership Steal The Pint Makes a great gift for the beer lover in your life! Steal the Pint Fi: January 17 6pm http://capecodbeer.com/events-2/ 1/16/2018 Upcoming Events - Cape Cod Beer : Cape Cod Beer Page 1 of 4 HOME ABOUT BEER OUR BREWERY CONTACT US SHOP EVENT CALENDAR r. t a Upcoming Events http://capecodbeer.com/events-2/ 1/16/2018 6pm Brewery Event: C( 6:15pin BREWERY P ..................................... ........................ ......................... ....................................................................... ............... Brewery Event: CC LAMS Homebrew Club Meeting When Wed, March 7, 6pm' —9pm Description Open to the Public http-.//capecodbeer.comlcciams-2-2t mare detailsA copy to mv calendar-P 'ery Tour - BREWERY EVENT: APCC 50th Anniversary ERY EVENT Party When Fri, March 23, 6-30pm— 9-00pm more detailsD copy to my calendars 'Pry Tnur -.Et-. BREWERY EVENT: First Fridays Concert Series When Fri, March 9, 5pm—,8pm Where Cape:Cod Beer, 1336 Phinneys Ln, Hyannis, MA 02601, USA Cmap) Description The Pourmen more defails>) copy to my calendars BREWERY EVENT: Yappy Hour, Sponsored by Pawsitive Provisions When Tue, February 13, 4prn—6prn Description Join us! This casual 2-hour social is for our friendly, leashed, vaccinated four-legged friends &their be er loving owners! more details)) copy to my calendary LJINA-VW L-3%I -.I:! Pr LJI%L..V'#L-MI L-V L-al I BREWERY EVENT: glued. When Tue, March 27, 6:30pm—8:30pm more detailsD copy to rnV calendar-D BREWERY EVENT: Curiosity Untapped - Mystical Egypt: Journey Through Time When Mon., January 29, 6-.30pm—8:30pm more detailsD copy to my calendar)) BREWERY EVENT: Hoops & Hops When Wed, February 14, 6.15pm—7.45pm Where Gape Cod Beer, 1336 Ph nneys Ln, Hyannis, MA 02601, USA ma ) Description http:/Icapecodbeer_com/cape fa-hoops-and-hapsl more detailsD copy to my calendarx . 21 BREWERY EVENT: Teachers Night Out i I When Fri, Larch 2, 6pm—9pm E E more details)) copy to my calendar t '"`a. The Commonwealth of Massachusetts City\Town of Barnstable New and Renewal Certificate of Ins ection In accordance with 780 CMR,110.7(The Ninth Edition of the Massachusetts State Building Code)and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this.certificate of inspection is issued to the premise or structure or part thereof as herein identified. dentify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2019-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHINNEY'S LANE 12/31/2019 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Outside r Use Group Classification(s) A2 C Tour 150 Seats 49 Allowable Standing 32 Standing 10 Occupant Load Employees 16 TOTAL 198' This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place 'thin the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Frank Pulsifer Name of Municipal Brian Florence Date of Fire Chief Building Commissioner _ Inspection 12/11/2018 Signature of Municipal Signature of Municipal Date of ire ChiefBuilding Commissioner Issuance 12/11/2018 The Commonwealth of Massachusetts ` City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR, 110.7 (The Eighth Edition of the Massachusetts State Building Code) and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. tlentify Name of Establishment Certificate No. t Issued to CAPE COD BEER 304-2015-132 Identify property address including street number, name, city or town and county. Certificate Expiration Located at 1336 PHINNEY'S LANE 12/31/2015 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Outside Use Group Classification(s) A2 Tour 150 Seats 49 Allowable Standing 32 Standing 10 Occupant Load Employees 16 TOTAL 198 This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place within the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Frank Pulsifer Name of Municipal Date of Fire.Chief Building Commissioner Inspection 11/26/2014 Signature of Municipal Signature of Municipal Date of Fire Chief Building Commissioner ,tIssuance 12/1/2014 �r- �I { ! No .— i IK 00 I I i i i l� 1 ALI The Commonwealth of Massachusetts City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR, 110.7(The Eighth Edition of the Massachusetts State Building Code) and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or,part thereof as herein identified. Identify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2014-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHESNEY'S LANE 12/31/2014 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Outside Use Group Classification(s) A2 Tour 150 Seats 49 Allowable Standing 32 Standing 10 Occupant Load Employees 16 TOTAL 198 This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place thin the space as directed by the undersigned. Failure to post or tampering with the contents of the.certificate is strictly prohibited Name of Municipal Frank Pulsifer Name of Municipal Date of Fire Chief Building Commissioner Inspection 11/2212011 Si P Signature of Municipal Signature of Municipal ate of _ Fire Chief Building Commissioner tssuance 2/3/2014 The Commonwealth of Massachusetts City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR, 110.7(The Eighth Edition of the Massachusetts State Building Code)and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. Identify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2014-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHINNEY'S LANE 12/31/2014 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Outside Use Group Classification(s) A2 Tour 150 Seats 49 Allowable Standing 32 Standing 10 Occupant Load Employees 16 TOTAL 198 This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place thin the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Frank Pulsifer Name of Municipal ate of iz�. Fire Chief Building Commissioner A CA Inspection 11/22/2013 Signature of Municipal Signature of Municipal Date of Fire Chief L2LLL Building Commissioner Issuance 11/26/2013 The Commonwealth of Massachusetts City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR, 110.7(The Eighth Edition of the Massachusetts State Building Code)and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. dentify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2013-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHINNEY'S LANE 12/31/2013 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Outside Use Group Classification(s) A2 Tour 150 Seats 49 Allowable Standing 32 Standing 10 Occupant Load Employees 16 TOTAL 198 This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place thin the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Frank Pulsifer Name of Municipal Thomas Perry Date of Fire Chief Building Commissioner Inspection 7/24/2012 Signature of Municipal 30 1c� Signature of Municipal Date of Fire Chief Building Commissioner Issuance 1/14/2013 The Commonwealth of Massachusetts City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR, 110.7(The Eighth Edition of the Massachusetts State Building Code)and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. Identify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2012-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHESNEY'S LANE 12/31/2012 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Outside Use Group Classification(s) A2 Tour 150 Seats 49 Allowable Standing 32 Standing 10 Occupant Load Employees 16 TOTAL 198 This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place thin the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Frank Pulsifer Name of Municipal Thomas Perry Date of Fire Chief Building Commissioner 4 Inspection 7/24/2012 Signature of Municipal Signature of Municipal date of ire Chief Building Commissioner Issuance 9/12/2012 The Commonwealth of Massachusetts City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR,Chapter 1 (The Sixth Edition of the Massachusetts State Building Code) and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. Identify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2012-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHESNEY'S LANE 12/31/2012 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Other Use Group Classification(s) A2 Allowable 150 Occupant Load This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place thin the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Robert M. Crosby Name of Municipal Thomas Perry Date of Fire Chief uilding Commissioner Inspection 2/17/2011 Signature of Municipal Signature of Municipal Date of ire ChiefBuilding Commissioner Issuance 9/16/2011 t� The Commonwealth of Massac husetts City\Town of Barnstable New and Renewal Certificate of Inspection In accordance with 780 CMR; Chapter 1 (The Sixth Edition of the Massachusetts State Building Code)and Chapter 304 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. Identify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2011-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHINNEY'S LANE 12/31/2011 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Other Use Group Classifications) A2 Allowable 150 Occupant Load This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place within the space as directed.by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Robert M. Crosby Name of Municipal Thomas Perry Date of Fire Chief Building Commissioner Inspection 1/5/2011 Signature of Municipal Signature of Municipal Date of Fire Chief guilding Commissioner ,/ Issuance 1/6/2011 —. _...__ .... ...... The Commonwealth of Massachusetts City\Town of A ; Barnstable New and Renewal Certificate of Inspection In accordance with 780 CNM, Chapter 1 (The Sixth Edition of the Massachusetts State Building Code) and Chapter 304 of the Acts of 2004 (an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. dentfv Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2010-132 Identify property address including street number, name, city or town and county Certificate Expiration Located at 1336 PHINNEY'S LANE 12/31/2010 BARNSTABLE, MA 02630 Basement First Floor Second Floor Third Floor Fourth Floor Other Use Group Classification(s) A2 Allowable 150 Occupant Load This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place within the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate is strictly prohibited Name of Municipal Robert M. Crosby Name of Municipal Thomas Perry Date of Fire Chief Building Commissioner Inspection 3/17/2010 Signature of Municipal Signature of Municipal / Date of Fire Chief Building Commissioner (' �, -� Issuance 3/18/2010 The Commonwealth of Massac usetts I f City\Town of ' Barnstable New and Renewal Certificate of Inspegtion In accordance with 780 CMR, Chapter 1 (The Sixth Edition of the Massachusetts State Building Code) and Chapter 04 of the Acts of 2004(an Act to further enhance fire and life safety),this certificate of inspection is issued to the premise or structure or part thereof as herein identified. Identify Name of Establishment Certificate No. Issued to CAPE COD BEER 304-2009-132 Identify property address including street number, name, city or town and 9''ounty Certificate Expiration Located at 1336 PHINNEY'S LANE I 12/31/2009 BARNSTABLE, MA 02630 Basement. , First Floor Second Floor Third Floor Fourth Floor Other Use Group Classifications) A2 Allowable 150 Occupant Load This certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicuous place within the space as directed by the undersigned. Failure to post or tampering with the contents of the certificate �is strictly prohibited Name of Municipal Robert M. Crosby Name of Municipal Thomas Perry Date of Fire Chief Building Commissioner Inspection 3/17/2009 Signature of Municipal Signature of Municipal Date of Fire Chief A 7jr> Building Commissioner issuance 3/19/2009 ao I(D THIS LICENSE SHALL BE DISPLAYED ON THE PREMISES IN A CONSPICUOUS POSITION WHERE IT CAN BE READ Na.7000325 A PERMIT ALCOHOLIC BEVERAGES THE LICENSING AUTHORITY OF The TOWN OF BARNSTABLE, MASSACHUSETTS HEREBY GRANTS A FARMER BREWERY POURING Permit to Expose, Keep for Sale, and to Sell All Kinds of Alcoholic Beveralles To Be Consumed On the Premises To: Cape Cod Beer, Inc., d/b/a Cape Cod Beer ------------------------------------------------•-----------..........-----------...................................-••••••............... -----------------------------------------=--------- - ......----................................ on the following described premises 1336 Phinney's Lane;.Hyannis, MA .................:...... ..•--•------.....---...................................._. 5000 sq. ft. microbrewery at 1336 Phinney's Lane,Hyannis,.MA with.a 1000 sq..ft. retail area and a 4000 sq. ft. production area. Additionally a 1000 sq. ft, exterior patio.. Two egresses; I at rear of brewery and 1 at front of retail area. Inside are 2 drink rails, 1 in the brewery and 1 in the retail area for 8 standees each. 4 high top tables in the retail area for 16 additional standees. 2 rest rooms in retail area, 1 of which is ADA compliant. Exterior patio with 6 picnic tables(at least 1 ADA compliant)with seating for 49 and an additional 10 standees on the patio. Concrete planters surround. Extension of premise to include 6700 sq.ft. outside for good weather event use. Seating and standees remain as originally licensed- This license is granted and accepted upon the express condition that the licensee shall, in o all respects,conform to all the provisions of the Liquor Control Act, Chapter 138 of the General Laws,as amended,and any rules or regulations made.thereunder by the:licensing authorities. This license expires December 31,2017 ,unless earlier suspended;cancelled or revoked. IN TESTIMONY WHEREOF,the undersigned have hereunto affixed.their official signatures this ist day of January 2017 The Hours during which.Alcoholic RESTRICTIONS- See Below' Beverages may be sold are: 8 am 1 am M-Sat ............ 10 am- 1 am Sun ............................................................... NOT VALID unless issued in conjunction ................ .. with a Food Service Permit. E is:G AUT ORITY w Food Service not required. PAID: $3,050.00 RESTRICTIONS THE FOLLOWING IS/ARE THE BEST IMAGES FROM POOR QUALITY ORIGINAL (S) I M A- C(z�-EL DATA mtroauctory text you•11 see � r ,e N said yesterday it would be council a roved an a rs PP PP'o- two sections• on the left is advertised very soon with riation of u to revenue and on the right the � ; F E ^ � a x both the Mass Municipal p P34,9oojte � � 1� � y¢, ,Y � � � ���f1° � ;� � p. pay for the town manager J tl , M Y. JY ! �� l� d i h � � 7 y¢iy' '&4 F Y J° operating budget - nicely �5 Association and International s�,�� w � �y +� f� s� �, � ,�� , � search to cover not only the balanced for the current � � $` : + , :. x g � � a City/County Management consultant's fee bit ear, appli- bud et Fiscal Year B {¢l r �°� w`� g Y a c= Association. cants' travel expenses and 2016, at $177 million. Both The profile was approved other costs that may arise. " � "�'a " x b a vote with almost no sections allow the viewer to � �a �d�`,.` � 'n� ?�r���pi�tz Rda,�s sy� Y 9-3 �1r�Ja turiN �y ia�l� drill right down'to line items, , discussion.Councilors Fred SEE LEADER AG Finance Director Mark Milne00 explained during a demon- stration at last Thursday's W COUT1i'Y'Y BEAD meeting of the Barnstable Town Council. ����.�to �"� i�� _ � x�,�`°s"td �'ti •. "It's incredibly easy just �. Comm issioner from your phone," Town Councilor James Tinsley x Barnstable Count remarked following Milne's demonstration. "There are two great tabs, what's it n c for and how it's paid for.So fi°kit ,E z��� ; � *>� B ` � �� A� , ,kH ��s faces' $1M budget cut kudos on this. �' w �.. � ,�. >bw`! os° �.•, "=�i k�� �-aL"�ah fs �` On the revenue side bud- e � � "" P� � ,tl �r � s `;t �. �� he first ass of Barn- 1 gets are broken downby fund, ,e �' �.. �, stable County Fiscal x�a„*k°. a.,.:f`u. ., v.° ,•n,. - .:.3•..,n- � � �>..^�. starting with the town's gen- Beth Marcus,co-owner of Cape Cod Beer.The company is upgrading its equipment to increase and su eralfund(which accounts for streamline production at.the brewery.PHOTO BY ALAN BE+_ANICH _ -* � 82.7 percent of revenues,just cu _ .:r one of many facts easily foundft on the site)and moving down Po � ,, " fi the list of enterprise fundsGroNah (including golf,water supply, the + =r — inarina and airport)and the "c school budget. Be 4„ ., Hover our cursor over an Cape Cod Beer expansion features new brews stem to j �'" IS gate or and you'll see basic p p y it's g Y Y By Rohma Abbas its beer roduction in the welcome the new o-barrel the "c � 'information-for example, rabbas@barnstablepatriot.com p 3 "tl erale, P same amount of time.. brew houses stem, an m e that the school general fund Y .�. �. � � for FY16 totals $2.46 mil- Beth Marcus.,co-owner upgrade from its current Coy .», � V at Cape Cod Beer is poised of Cape Cod Beer, said 1 -barrels stem.. Fl lion-and if you want more P P P 5. Y to install anew brew house that next month the brew- ietail's, click in further for . Z system that can double er 'sH annislocationwill - � �� ' ayer upon layer of financial Y SEE BE to � 4er nformation. For example, - =- + a = r he "How's it spent?„ tab ,] :it r: reveals that 73 percent of the ichool budget goes to per- SMOOTH AS ICE. !onnel costs,24.5 percent isf ; ® s , e or operating costs and just ���� �r�-.���� ®�� ���� rease i'little over 2 percent goes Jt S�� "~ 3 i x ''oward supplies. sue ' ;� In the school department Town o�lcials tout � b ' ��� �.�� TiO MAP � iudget and elsewhere on the + r �',, si s� .,. .si- ite, "annotations are built hassle-free cleanup yzo- a �� n giving tW" Y m?<rz:` k� akXkF ntH�x c� 1 i4 � that F ,g g he user a little bit By Rohma Abbas �� k � r. �� h { p� a+:: Y 4.. k• ; � f � �z, � ��f{� '�'°' fli �; 5n�e{}�'C�� it l� '�. P E r: F' a,.� . � i vn +�c pore,information on what rabbasCbarnstablepatriot.comp"sy; ^, ' f +' z' <r{ s� c c „ °��° : � .:. Size ay �, t�? e4 t1 �r �r � �., -�� rx�1'.i he are looking at Milne r . , ,�, Rim � e q �, lu �w �: , .Y g ' , E�s �zx �'-° s � �x`: a �'s ' - . �� �i+"�r, `} 81d.: I�x .°w` v4�ai:� ���'kf 'r�"'�- ",W'�'� � the s AN Friday,January 29,2016 The Barnstable Patriot BarnstablePatriot.com ..BEER ? a a E r a From Page Ali F t . "We're super excited,',-. she said. "Part of it is we're in an industry that's grown enormously." y E 3 r Marcus said the new equip- 2 ment both answers a need for _ efficiency in the brewing pro- l cess,and puts the company in rki a better position to deal with, greater demand anticipated this t a } summer.During the summer, when the company's busi- ness peaks, staff brews beer 20 times a week-four times a day,five days a week.Someone starts at 4 a.m. and someone ��� a _ else finishes at midnight,she said,adding that the companyr -plans to serve up more beer this summer than last, s The problem is when you're brewing basically at capacity,if you're brewing it at every pos- sible slot there's no room for error,"she said. ° With the new system, the company will be able to brew 10 times a week and produce the same amount of beer.And - g 4.0 it's likely they'll be produc- ing more than that,since they "really had trouble keeping up Sydney Kalweit and Justin vermillion load kegs onto a keg washer at Cape Cod Beer.PHOTO BY ALAN BELANICH last summer." "We're always chasing the the cans, and running out of for a year and a half. at Cape .Cod Beer, agreed. Between tail of the tiger,"Marcus said. cans.The new equipment will "I think cans are enormously Kalweit, a West Barnstable portation, The company's canned beer help the brewery with meeting popular,"Marcus said."I think resident who's been with the demolition, products have boomed, she canned beer demand. As for .they're getting more and more. brewery for two years,said she system will said. The company started the cans,just before the end of popular as more craft brewer- was surprised by last year's offering canned beer about two 2015,Marcus placed an'order ies go to cans.I think cans fit demand. years ago, and last year they for three truckloads. That's a Cape Cod lifestyle - boat, "That was crazy,"shesaid."I faced two problems-making about 350,000 cans-and she beach,pools,you know." wasn't expecting it.Especially beer fast enough to put into expects that'll last the company Sydney Kalweit,an employee the can thing." BUDGET program,"Milne said,demon- nothing to develop and set up Assistant Town Administra- strating how a user can click on but entails a monthly mainte- for Mark Ells said the system is From Page Al a capital project to get details nance fee of$750,which Milne very easy to use.He was fol- on any one of 183 projects now said was the least costly of any lowing along with his smart On the expenditure side, in process."So there's a lot of system the town looked at. phone during Milne's demon- budgets are also broken down projects out there that we're The town has received a stration,and said he thinks it by,department, and on both managing,"he noted,adding grant through the state's Com-' will be a helpful tool for citi- THE . sides;users can choose a snap- that once a project is complete, munity Compact program to zens and town officials alike. shot or table view that shows the system has capability for offset the cost of implementing Milne said he will be tracking year-to-date activity. adding photographs. and maintaining the system. the system's usage. Data will be updated weekly, The system was designed he said,with the exception of by Socrata,a Seattle,Wash- Fel the capital projects budget, ington, firm Milne said the which will be updated monthly. town chose in part because it Resort There are three years of is international.The cities of 3 budgets on the system now, Boston and Cambridge both 1: ; he said:the.current fiscal year use the system,he said,adding and the last two fiscal years. that no other town on Cape "My favorite part_of this .Cod has it. whole website is the capital Milne said the,system cost 1 _ . istablePatriot.com think re cans a d enormously popular. think they're getting more and more popular as Y31, more craft breweries go � g to cans.I think cans At a . Cape Cod lifestyle boat, beach,pools,you know." Beth Marcus,co-owner 4a x of Cape Cod Beer somewhere between$300,000 to $400,000, Marcus said. The equipment they're using e k currently will stay on Cape- ; � they're selling the system to the ` Jailhouse Tavern in Orleans,she y said. Cape Cod Beer first launched . in 2004. It's gone from one °} rc employee to a year-round k r ;.. staff of 20.The brewery,which g. serves points from Plymouth to Provincetown,is often ,o4 a number of community events. For example,the Cape Wildlife R . L � y Center holds a monthly lecture .tee at the space,called Wildlife r , on Tap." Cape Cod Beer also hosts"Hoops&Hops,"a hula e �°f hoop fitness class,and"Yappy I Justin Vermillion load kegs oMo a keg washer at Cape Cod Beer.PHOTO BY AL BELANICH Hour,"a monthly event where dog owners can bring their pets 'Beer, agreed. Between equipment;trans- to the brewery. unning out o for a year.and ahalf. at Cape equipment will "I think cans are enormously Kalwe't a West Barnstable portation, a new boiler and For more information about y with meeting pop ,"Marcus said. think i t who's been.with the demolition,thenewbrewhouse Cape Cod Beer, visit www. amand.As for .they're tting more and more b ery for two years,said she systemwill cost Cape Cod Beer capecodbeer.com. afore the end of popular as re craft brewer- w s surprised by last year's laced an order ies go to cans. think cans fit errand. cloads. That's a Cape Cod fifes le - boa , "That was crazy,"she said."I cans-and she beach,pools,you kn wasn't expecting it.Especially Lst the company Sydney Kalweit,an e oyee the can thing." Th Arl" ' ; Le said,demon- nothing to deve p and set up Assistant Town Administra- g iser can click on but entails a nthly mainte- to ark Ells said the system is ;t'to get details nance fee o 750,which Milne very asy to use.He was fol- 33 projects now said was a least costly of any lowin long with his smarty - z there's a lot of system a town looked at. phone d g Milne's demon- at we're Th town has received a stration, said he thinks it sere that s noted,adding gr t through the state's Com-' will be a help tool for citi- nE W ILDERS ect is complete, unity Compact program to zens and town o 'cials alike. a s capability for offset the cost of implementing Milne said he ' e tracking i p� raphs. and maintaining the system. the system's usage. E OH �t1e was desig ed Seattle,W sh- ' yiilne s d the February 5-7, 2016 part b use it m ResorM CA)nference(;enter at Hyannis i1.The cities of :35 Scudder:Aw= ,Hy u�rus; ambridge both r r he said,adding § I 1 town on Cape s � az� IMF - Brewery Cape Cod Beer Page 2 of 7 • 1. t M 1 � i j; Brewery Information Our brewery is located at 1336 Phinney's Lane in Hyannis and currently consists of a 15 bbl direct fired brewhouse purchased in 2008 from Premier Stainless Systems and 2 x 60 bbl,9 x 30 bbl and 3 x 15 bbl fermenters along.with 2 x 60 bbl jacketed brites,2 x 30 bbl jacketed brites,Ix 20bbl single wall brite,6 x 15 bbl single wall brites and 2 x 7 bbl single wall brites. We have a maximum annual capacity of approximately 13,000 barrels. We brew on average 14-16 times a week during the high season;and about half that during the off season. We are currently undergoing a MASSIVE expansion where we have taken over an additional 4,000 sq feet and are adding 10 new tanks in June 2013. Follow the progress here We self distribute our products within approximately 50 miles of.the brewery,encompassing an area from Plymouth to Provincetown. Click here to find out more about our Brands...Our Green Efforts...the Brew Crew...owners Todd&Beth Marcus..Where to find our beer and how to find the brewery! Cape Cod Beer History/Timeline April 2004: Cape Cod Beer started out in April of2004,brewing at the old Hy port Brewing Company at the:west end of Main Street in Hyannis. We brewed there for almost 2 years...schlepping kegs across town to wash them in our storage space,and sold homebrew supplies out of our house in those early days... E http://capecodbeer.com/brewery/our-brewery/ 2/2/2016 Cape Cod Beer Proposed Premise Extension Green dotted line is interior of building,and red dotted line is seasonal outdoor beer garden, both licensed effective January 2013.• Yellow hatched area is location currently permitted only for Farmers Markets as an extension of premise,and area we would like to be considered for permanent extension of premise for seasonal special events and occasional use, an V" - -�tr•i_• t A r t k �clb tSiP T-3�$ F"A F �.'Aigah iLa! tz i l 4 ' 1 C. k� 1 muss z =1 ee-i,rr 'C� S ,vf i Q�C jjIl qvi I • Cape Cod Beer Proposed Premise Extension Green dotted line is interior of building, and red dotted line is seasonal outdoor beer garden, both licensed effective January 2013. Yellow hatched)area is location currently permitted only for Farmers Markets as an extension of premise, and area we would like to be considered for permanent extension of premise for seasonal special events and occasional use, V CIO m sc���. �vhc� u ( C[ 0 4 - ■ I /3 3 Ph r,d �s e d t $ $ T•�' +.E rr:�.°£�a �3�Y h w � 4M� w i 4:;y��n,� 1�... 0 0 0 r �y4S'jT j� h 1 t IqnL � ,: TOWN OF BARNSTABLE INSPECTION WORKSHEET ` Closed CERTIFICATE NO: ., CANCELLED: MAP: 018 DBA: ICAPE COD BEER, INC. PARCEL: 023 NAME/MANAGER: ICAPE COD BEER, INC. STREET: 11336 PHINNEY'S LANE VILLAGE: JHYANNIS STATE: FMA7 ZIP: 02601 SEQ NO: BUSINESS TYPE: IRESTAURANT CONSTRUCTION TYPE: STORYI: CAPACITY: USE1: A2 Capacity Under 50: ❑ STORY2: CAPACITY: USE2: STORY3: CAPACITY: USE3: Outside Seating: BY PLACE OF ASSEMBY OR STRUCTURE CAP1: LOC1: INTERIOR CAPACITY CAP8: LOC8: OUTSIDE QQ u,+cv CAP2: 150 LOC2: TOUR CAP9: 49 LOC9: SEATS CAP3: 32 LOC3: STANDING&DRINK RAK CAP10: 10 LOC10: STANDING CAP4: 16 LOC4: EMPLOYEES CAP11: LOC11: CAPS: L005: CAP12: LOC12: CAPE: LOC6: CAP13: LOC13: CAP7: LOC7: CAP14: LOC14: INSPECTION: DATE ISSUED: EXPIRATION:7-71 � PnntThcreen ❑ err ^ PntCertifica eofyln�specbon9 s COMMENTS: I Date: �.. TOWN OF BARNSTABLE ❑ New Application LICENSE APPLICATION `* BARNSTABLE. : Renewal v� 1' ,�$ 200 Main Street ❑ Transfer 'OtEo ,.�s Hyannis, MA 02601 (508) 862-4674 ❑ Other NO BUSINESS MAY OPERATE WITHOUT A VALID LICENSE ON 1711E PREMISES - Name of applicant/corporation/LL( �� ►✓�% Home phone#: Address oppplicant/corporation/LLC — Business phone#: .......:._._ ....:............_�............. D/B/;4 — ----- — Business location: Business mailing address_�.Idifferent-frarriaboue.)� License Type: N1�—r ..... .��.... /��}C'...........C�................................................. Annual .` Seasonal Y-- ----- 0 Hours of Operation:' ?4k' ! ! Federal ID#: `Hours of Entertainment) t6 by Yours of Alcohol Service: Name of Manager: r2C\,15 Manager's permanent mailing address: Manager's home phone#:{ `? ;212 ii _ Business phone#: b_ _ ��._ ` = Name of property owner: --- ASSESSOR'S MAP/PARCEL#: MAP _. PARCEL (5 , �.,,,a571 List any.flammable substance or hazardous waste used in business(specify): P_pplIc ant s- .must ONLY contact the Building Commissioner's. office, (508) 862- 4038, the Board of Health office, (508) 862-4644, and the appropriate Fire District office to schedule inspections IF YOU ARE NOT OPEN OFFICE BUSINESS HOURS• (8:30 - 4:30 daily) . Signature of applicant . ................................................................................................................................................................................................................................................... F;or Town use only REAL ESTATE TAXES PAID IN FULL PAYMENT AGREEMENT IN EFFECT ON IS THIS USE PERMITTED WITHIN THIS ZONING RI CT? YES El NO ❑ ty �e . INSPECTORS APPROVAL ,� _---- Capacity set by Building Division s— _ Building/Zoning _ Date r Board of Health __— �— Date _-- -_ Fire District Date_ _ Comments: White-Licensing Authority Gold-Building Commissioner Pink-Fire Department Canary-Health Division I FOWN OF BARNSTABLE INSPECTION WORKSHEET CERTIFICATE NO: CANCELLED: MAP: 018 DBA: ICAPE COD BEER, INC. PARCEL: F 023 NAME/MANAGER: ICAPE COD BEER, INC. STREET: 11336 PHINNEY'S LANE VILLAGE: 1HYANNIS STATE: MA ZIP: 02601- SEQ NO: 1❑ BUSINESS TYPE: IRESTAURANT CONSTRUCTION TYPE: STORYI: CAPACITY: USE1: A2 Capacity Under 50: ❑ STORY2: CAPACITY: USE2: Outside Seating: �/❑ STORY3: CAPACITY: USE3: BY PLACE OF ASSEMBY OR STRUCTURE CAP1: LOCI: INTERIOR CAPACITY CAPS: LOC8: OUTSIDE CAP2: 150 LOC2: TOUR CAP9: 49 LOC9: SEATS CAP3: 32 LOC3: STANDING&DRINK RAK CAP10: 10 LOC10: STANDING CAP4: 16 LOC4: EMPLOYEES CAP11: LOCI 1: CAPS: L005: CAP12: LOCI 2: CAPE: LOC6: CAP13: LOCI 3: CAPT. LOCI: CAP14: LOC14: INSPECTION: DATE ISSUED: EXPIRATION: isSreen ❑.` �;�¢-�� P.nnt=Certificate of Inspection; COMMENTS: r Message, Page 1 of 2 i Anderson, Robin From: Scali, Richard Sent: Friday, October 09, 2015 3:14 PM To: Perry, Tom; Anderson, Robin Cc: Hartsgrove, Elizabeth Subject: FW: tent permits Can we find out where this went wrong? And call her to get it straightened out. Can we have a separate tent permit application? I am happy to have someone draft up one for review. Richard Richard V. Scali, Esq. Director of Regulatory Services 200 Main St. Hyannis, MA 02601 508-862-4778 508-778 2412 fax -----Original Message----- From: Hartsgrove, Elizabeth Sent: Friday, October 09, 2015 3:02 PM To: Scali, Richard Subject: FW: tent permits FYI, see below Elizabeth G. Hartsgrove Town of Barnstable Consumer Affairs Supervisor 200 Main Street Hyannis, MA 02601 508-862-4670 STALL ' 7iLSY.:' Li From: Beth@capecodbeer.com [mailto:beth@capecodbeer.com] Sent: Friday, October 9, 2015 11:24 AM To: Hartsgrove, Elizabeth Subject: tent permits My assistant was just given a colossally hard time when trying to apply for a tent permit. We have spoken with the building dept multiple times on this and she literally had her walk the landlord thru what the sign and not to sign over the phone. When she got there today she was not treated nicely at all and told her not all the parts were signed correctly 10/9/2015 Message . Page 2 of 2 even tho th'e woman walked her thru it line by line with our landlord on the phone. Tent permits use the building permit application—which has literally dozens of lines that make no sense for the applicant.. and are therefore ignored. Has it ever been discussed making the TENT PERMIT process easier? And having forms that only have fields that are used? We are putting up this tent to have an event to raise money for the NEEDY FUND.. and to promote buying local for the holidays. Why does it have to be do difficult.And why does the front line staff have to be so rude?She apparently felt like MJ was wasting her time.. but we have wasted lots of time just trying to figure out how to fill out the form!! We're just as frustrated .. maybe even more. It is a tent in a parking lot that is owned by the sherrifs dept that have been put up and taken down probably 100 times this year. Why is that so difficult? Just thought you would want to know. Beth Marcus Cape Cod Beer Inc. P: 508-790-4200 ext 102 F: 508-815-3454 Web: www.CapeCodBeer.com FB: www.facebook.com/capecodbeer Twitter: www.twitter.com/capecodbeer Before printing this email or any attachments,please think about your responsibility and commitment to the ENVIRONMENT. I ' 10/9/2015 a TOWN OF BARNSTABLE BUILDING PERMIT APPLICATION MapJ __;4 Parcel 1 Application Health Division Date Issued Conservation Division Application Fee !!5 &ZD Planning Dept. Permit Fee CD Date Definitive Plan Approved by Planning Board Historic - OKH _ Preservation / Hyannis Project Street Address j 3 � �/n� I°1 i rNhF- � Village ° Y% n Owner 1�\ .rr� A r � �. Address Telephone Permit Request IM E?m2_.V�Y V) f i>5 �Ex- 0 rem 0 � Square feet: 1 st floor: existing`�®"d0 proposed 0 2nd floor: existing C3 proposed/ Total new Zoning District Flood Plain Lf Groundwater Overlay Project Valuation 16 8 Construction Type Lot Size Grandfathered: ❑Yes ❑ No If yes, attach supporting documentation. Dwelling Type: Single Family ❑ Two Family ❑ Multi-Family (# units) Age of Existing Structure Historic House: ❑Yes LJ No On Old King'' Highway,; ❑Yet ❑ No ca 0 Basement Type: ❑ Full ❑ Crawl ❑Walkout ❑ Other _ Basement Finished Area(sq.ft.) Basement Unfinished Area Number of Baths: Full: existing new Half: existing new ate. Number of Bedrooms: L existing —new Total Room Count (not including bath,,): existing / new First Floor R om Count, Heat Type and Fuel: Gas ❑ Oil ❑ Electric ❑ Other Central Air: ❑Yes A No Fireplaces: Existing LtNew Existing wood/coal stove: ❑Yes XNo Detached garage: ❑ existing ❑ new size_Pool: ❑ existing ❑ new size _ Barn: ❑ exi g L 1 new size_ Attached garage: ❑ existing ❑ new size _Shed: ❑ existing ❑.new size _ Other: Ll // ' Zoning Board of Appeals Authorization ❑ Appeal # I bt Recorded ❑ Commercial Yes ❑ No If yes, site plan review# Current Use ��D i 1�? � Proposed Use Exaw sad APPLICANT INFORMATION (BUILDER OR HOMEOWNER) Name \ 6TG P-i Telephone Number 5-2) .3G7 -7 o �l Address License # / q Home Improvement Contractor# / ® ✓9 0 Worker's Compensation # mod/ dlt ALL CONSTRUCTION DEBRIS RESULTING FROM THIS PROJECT WILL BE TAKEN TO SIGNATURE DATE 6 13 FOR OFFICIAL USE ONLY r.APPLIC'ATION# DATE ISSUED MAP/rPARCEL NO. ADDRESS VILLAGE OWNER k DATE OF INSPECTION: X -FOUNDATION µ FRAME i I INSULATION + FIREPLACE 'y ELECTRICAL: ROUGH FINAL PLUMBING: ROUGH FINAL GAS: ROUGH FINAL FINAL BUILDING ...---- - -�- DATE CLOSED OUT ASSOCIATION PLAN NO. - -` - Town of Barnstable Regulatory Services Thomas .Geiler,Director Building Division Thous ferry,C RO Building Commissioner 200 Main Street, Hyannis.NIA 02601 Fvtr^w.town.barnsta blesma.us Ofiri6 : 509-86 2-4038 Fax: 508-79M-130' Property Owner Must Complete and Sign This Section If Using A Builder caner oFAhe.subject ptoperty beret audiorize 11 'y ��� -1 o act on my.bcltal£. iti,all natters relative to work.authorized by this buildingpertnit a ca on or (t dress:of, tits) �Iz ` � Signa ure of Owner bA Print Naine I Initial Construction Control Document' To bd submitted wvith tha,building pertnit air 3icatiott by a. Registered Design Professional for vv rk Per the 8'0 edition of the Massachusetts State Building Cade, 780 CAR,Section.107. P.rcji e.0; Title ' --- Date: t t'ropert ;A ddress: ' FRIA. W l Project Check one or both as applicable: 7 New construction Existing Construction Project.description: tj'k JW 1 1 it s tf ------------- 14f.4 Registration Number: ` Expiration date: r rstea° r des:, r rofessaala . .and hereby certil that I laavc pr£parert or directly supervised thc:prep'aration caf Il des . .: plans.computations and specifications concerning; I J Entire,ProJec# [ ] Architectural 14 Structural [ j:.1v eebani,cal [ ] fire.-Pro We ti.on [ I Electrical [ j.Other fbi,the above named project and-that sueh plaits;cotnputations and specifications meet the applicable provisions.of the Massachusetts State Building Code,(780 CT+R),and accepted engineering pt'aetices for the proposed prgJ cf. I understand and:agree that l(or.my designee).shall perform the necessary pro.essional services and be prr cilt oit_tJi. tunstrtaction site on a regular,and periodic basis tza: . 1. Aeview,.fbiconfom nce to this code and the:design.concept.shop drawings,samples and other subinittals by the contractor in accordance x ith the requiiemetits of the construction documents. ?. Perfon'wthe duties for registered design professionails in 780 CaNIR Chapter 17,as applicable: 3... Be present at intervals appropriate to the stage of constnict ion to become g per lly farniliar with the progress Lt d qualiq,of the Work and to determine: fthe ww�orl; is being performed in a'mann"er consistent with the approved cott.structian docuittents and this code; 'When required.by the building:official;.1 shall subwit.fieldtprogress'reports(see item a;j:together with pr rtine:ot, cornments,in a form acceptable to the building official., i:tport emn pletion of the worl�,l;shall st lan�it to the dir t' igal a `Final Construction Control Document'. l titer in the space to ft ri&,.a'`wefl or s � 1 efectrorc:si. azure and seat: s deASTRUM a f4o 3517 x a f� d et Pl one�timber:; � r' (J' lumrril' ea I t°�� ay Cv., argil.C'e ,. (luildino Official LJsc Only Sea ltiisi ()1fi4ial h'atva _. � _ t ranar .; Data: 'tried WCrs:i:tq I.ta VL2.011.2 . FIR T-S OF E D E P A,",T N-11 EN Fire Pr(;veRmi 0fike - Hiiidd e�,; Bufldiiig 2GO Alai,Street) Hyannis, KIA. 02601 (SOS) S624097 Willi!DINS CODS CDAMal 110CE f-CHIPA Mans dated _d-.1- D or thy pyly located it 13 36 'F/4g,�cy S API 000 AX5MMO have been revived by : ..'q I s offlhe X L] H;yannis, 'D \A/i�shBaAsQbK-7v Fire Dapaamwlt. Barnstalale J"D COMf.yl iD Cotuit T'HE CHART 5'EL0VJ 1NDICATEE S HE, S T All T S 0 F THE REV 1 z—V\ IW �i RECENED REVIEWED COMPUESS �10ENT A ZUCTION IDOCU I TYPE OF CONS F 1. NauativefepM 2, Firefighting &,ResCW ACCesS 3. Hlydrani Location 'aWaier Supply 14. Sprinher Systems 5. Spnnkler Cont,ol Equipmen! S. Standpipe, Systems 76/ 7. Standpipe Valve Locadons !L Fire Departmeni Connection 9, Fire Protective Signaling System V/ 10. F,P.S,S. & Annunciato., Locaiion , I 11. Smoke COntf-DI/Ex h au s i I. 12, Smoken Conkol EquiPmemLDC3ti'pn 11 We Ste,System Features 1-14. Fire 'Extinguishing Systems 15, EE.S. ConVol Equipmeni Locailp 115. Fire Protection Rooms 17. Fire Protedion, Equipment Signap,e 18, Alar,7, Transmission MeMod 1.9. Sequence of OperiEiion Report 20, acceptance Tesfing Criteria We Mew AS doculmeni -"*,:) be 3omoew and compl;ant -foF ihe jssucnCe of -P, buildi,1g Pei-Mil. \/"'ie nave o'317"P,eieC e 3CCeD, -,Ce ieS fDFthe occupancy pennh and believe that in the scope ol Tie Wilding perm t, ine aDC)Ve dSSLIeS 31-e in CC`i­nPJE'nCPS. 100' 5/ cl v ' / �_ .....,.`........•,....WTI II D D f................�._ ........,..........IO..s�.......1.._„........: ...._....................�..................�w......,.........�.....m..........._.� f � E`i € ' i 0 0 0 o KEG WASHER E 4 Mal El E (([ [ E EE€1 E }� f E€ f ( 1 f r E � I THE FOLLOWING IS/ARE THE BEST IMAGES FROM POOR QUALITY ORIGINAL (S) I m DATA �, Closer TOWN OF BARNSTABLE INSPECTION WORKSHEET CERTIFICATE NO: CANCELLED: MAP: 018 DBA: ICAPE COD BEER, INC. PARCEL: 023 NAME/MANAGER: ICAPE COD BEER, INC. STREET: 1336 PHINNEY'S LANE VILLAGE: HYANNIS STATE: FVA7 ZIP: 02601- SEQ NO: 1 BUSINESS TYPE: IRESTAURANT CONSTRUCTION TYPE: STORYI: CAPACITY: USE1: A2 Capacity Under 50: ❑ STORY2: CAPACITY: USE2: Outside Seating: �/❑ STORY3: CAPACITY: USE3: BY PLACE OF ASSEMBY OR STRUCTURE CAP1: LOC1: INTERIOR CAPACITY CAPS: LOC8: OUTSIDE CAP2: 150 LOC2: TOUR CAP9: 49 - LOC9: SEATS CAP3: 32 LOC3: STANDING&DRINK RAK CAP10: 10 LOC10: STANDING CAP4: 16 LOC4: EMPLOYEES CAP11: LOC11: CAPS: L005: CAP12: LOC12: CAP6: LOC6: CAP13: LOC13: CAP7: LOCI: CAP14: LOC14: INSPECTION: DATE ISSUED: EXPIR ;,, = x#� tz3 4 COMMENTS: a z. TOWN OF BARNSTA 3LE Date: LICENSE APPLICATION x.New Application El: .A>�t1V>3rABUE, = Renewal � 200 Main Street i6 El-Transfer. 3�� Hyannis,MA 02601 Fp Y ❑ Other (508) 862-4674 —♦ NO BUSINESS Y OPERATE WITHOUT A VALID LICENSE ON THE PREMISES f-- t� i1f Name of applicant/corporation: t_� Home phone#: 06 1 Address o epplicarit/corpMbon: Business phone#: -- --"- - D/B/A - --- -- Business phone#: -=--- -- Business location: — -- — -- Business mailing address: —� Local business address: Local mailing address: Lj! - — LC U -r4� LICENSETYPE: ��A�. � CZ •N'1151✓ ALL Annual Seasonal ... ............_.............................._.._.............._...................._ HOURS OF OPERATION: ; FID#:c5 yO Q Name of manager: L- VS: eMai1: C r3t --C wr Local mailing address: ............................. Manager's permanent mailing address: c �` PJ)!AA Managers home phone#:lj4. $$ ,Sftl Business phone4.k,156 O Name of property owner: �t 1.� kWV>1E;mwrA ASSESSOR'S MAP/PARCEL#: MAP..:; 4 _ PARCEL aX,5._�:..O'Z-�_.,__. List aty flammable substance or hazardous waste used in business (specify): .Applicants must ONLY cont•act..., the Building Commissioner' s office, (508) 862- 4,6A, the Board of Health office, (508) 862-4644, and the appropriate Fire District office to sch d-ulle inspections IF YOU ARE NOT OPEN OFFICE BUSINESS HOURS (8 :30 - 4 :30 dail", _ Signature of applicant . .............. ........... ....................................................................................... .... .. . .................................................. .......................:............. n.�r. ............ � Fq Town use only REAL ESTATE TAXES PAID IN FULL PAYMENT AGREEMENT IN,EFFECT CAN' IS THIS USE PERMITTED WITHIN THIS ZON DIST T? YES NO El INSPECTORS APPROVAL _ —_ Capacity set by Building &vision___—a_K ______—_ Building/Zoning_--� Date _— .-I Board of Health _ Date Fire District — Date — I Comments: _ White-Licensing Authority Gold-Buildirg Commissioner Pink-Fin;Department Canary-Heafth Division v mw-i'aq sAkW `�( 1 ar' x r ` »�-S, r*t,.,t.M ,•';f{l '' r r �Tt - ` +.� ' ? .rnY'°'"'''" 2"'�, a � ` t.,`.� Sys, yk � �r1ra.V� 'f,. �, � 4 "lM ~yam{. µ i''•� n _ a } ♦ ��� +%r•,�`'�.�c,i '� "�'t�„`d1.7_ ia,� sip �,t` hit *•r s .�i ,� �°w.. � �` � r �.��I�. �~ !�'� �? .�,� � � �.�4°y1�r'�w�FK3u!,1 ,{ '�, w�M`°Il� '-f,,, e• ��,�',� . �s� _ .�^'.` �+k = ^F 'r: , % ��. r.:�: .0 r - q.. IN, "fir, }' ��' + 1�u• •T ,A - � A.� ,+ �r�� >. - �� > .34 ALA AT . r .�w� D IftFJC _ ry1 r 1 >r u �.�l .I 'F�r�r �N�♦'Md' '- R'1- .- - - at ^N � ��,� t,�� ��i'I �•%• �=-�-.�, �s.-i^4:'pFw`'-��+✓,����+{� y«a��-�.' ;.�:..,' ^-,�,,v,•."�. .��°�• u�.F. «5p,.�,,y- - •�. 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Business Address , * V d Sature .:o Enforcing ign `Off.ic:er Vlll'age/State/Zlg. iLocatio,n, of=Offe:n-se .' `! •, W : cEnfo-icing Dept/Divisi.on' . " 0 f f e.n s e „.. 'A Fact's This „will serve only_gas a, warning. .A* ,this- time. no ,legal action ,has been ;taken F'It ; is the. goal of Town agencies to achieve , voluntary compliance of ` T,pwn ; .. •,;.Ordinances, Rules -and 'Regulations:.. Education 'effo-its ",and warning notices ar•e.f ' .n attempts- to, gain_ voluntary. compliance m "SUbs�e.quent; violations ;will' result a,ppro'priate'•legal,, action b yr.ethe ,Tots n i �.• T , u•-err:-'•• 74t ,� yam,Jy�s,, OL An UPMA! • ` aa. s+ lost ^2. "e:! fT'- •y > �, "B � - ,-�ir;,'� Z'' ! :4"y��•r�.'+! , ��± ��"d' 4 �,.j,1 flit � .,: r --�---^--- 1f rf' � � ti T `�+h •*r+�t 1. a, a r _.-, J,;•.t. tom,c„ - a " _ ,BEER - SUMMER ' ' WITH 1! lea. .nr+�;w� r'•rrsA1"�y�"`.,.,."`r"M w„'--.•*-r .� ti; a1 �[tR��'".•t::7m� .�Tt +a gr^,.:z4.aay. �,.�.�x,�a.+e�...,. ..' 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Loca 7 t: .on of Of E,ntorcing..Dept./Divsio^n Offensex h ^i f tilt. `1' ✓* ^LJf�1.♦�.k } F Facts 'x Th1s, will 'serve' Onl as am ,a ar I a y a w ing At this time ,no legal ;actio,,n, has` been taken III It. is.: t.he° goal. of` ,Town + age.ncies.,>ao ach 'eve ' yohuntaryT comgl 'atnce ` 4of ' Town '? aOrdinances.,. Rules and '4Regu.lations. Educat.-1o,n efforts,x-and • warnin[T notices ;are tt�em. tsPt t,`Q , r a? c,., w p : gan``woluntary compliance Subsequent violations w l result ' i.n , . a ro riat.e PP P. legal:action by th fT� � , -_ �.. + e.�..1 C1wn:_ i�WHITE OFFENDER' CANARY-ORD/REG PROG PINK ENFORCING OFFICERP GOLD ^ENFt�RCING DEPTH d a ka �._t+..s k { t a k e web:. �•,r-• '.c..: �, + .�( ° Ali , l 1 u I ! C:Iwj 4 Fw- •� . + .I i��r.�utrla� i�.�<<I��k• - � , ......ram:•:`._.. _. .. . �+t:,,e.� .�r.+• �'S+4'!M y <� -t. s���w-er.�ir, i.n �"'r'•` Ji o i .:FP ��ffM1-� M `a. - �av� 'y�yy�Ns�'.j.���i� •4,��� r`. 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Application Health Division 'Date Issued �0r Conservation Division -Application Fee Planning Dept: Permit Fee' Date Definitive Plan Approved by Planning Board Historic OKH A _ Preservation /Hyannis P Project Street Address 1 P h x r\YN C Village P Owner Wi, `pf M Address Telephone Permit Request. �-�-^'`e o n 2 Ao D] G: ��� �T74 , Ayc TWO Square feet: 1 st flog xisting proposed .2nd floor: existing proposed Total new Zoning District. �+ Flood Plain Groundwater Overlay Project Valuation C»0 Construction Type v*00C\ Lot Size Grandfathered: D Yes ❑ No If yes, attach supporting documentation. Dwelling Type: Single Family ;0 Two Family ❑ Multi-Family(# units) Age of Existing Structure Historic House: ❑Yes $No On Old King's Highway: ❑Yes XNo Basement Type: ❑ Full ❑ Crawl pp❑Walkout ❑ Other Basement Finished Area(sq.ft.) Basement Unfinished Area(sq.ft) 4 I ` Number of Baths: Full: existing new Half: existing Number of Bedrooms: `A existing _new , Total Room Count (not including baths): existing new First Floor Ro m COuf # Heat Type and Fuel: Gas ❑Oil ❑ Electric ❑ Other ,�to Central Air: ❑Yes No Fireplaces: Existing New Existing woo /coal stvove: ❑Yes �No Detached garage: ❑ existing ❑ new size—Pool: ❑ existing ❑ new size _ Barn: ❑ existing ❑ new size_ Attached garage: ❑existing ❑ new size _Shed: ❑ existing ❑ new size _ Other: I Zoning Board of Appeals Authorization ❑ Appeal # kA Recorded ❑ Commercial 41 Yes ❑ No If yes, site plan review# I"Y�`r'�► �h'"''��D Current Use L)',34NQb_17 Proposed Use APPLICANT INFORMATION _ __ _ . _• _`` _�Y} (BUILDER OR HOMEOWNER) Name `` Telephone Number ��� -3 &-7 Address b V;L P�IA5 License # 5 C)q LA 6c), ; Home Improvement Contractor# Worker's Compensation # ALL CONSTRUCTION DEBRIS RESULTING FROM THIS PROJFQTWILL BE TAKEN TO n b VA_ SIGNATURE DATE `7A 6 0\ FOR OFFICIAL USE ONLY 1-`APPLICATION# DATE ISSUED MAP/PARCEL NO. p t } ADDRESS VILLAGE "`OWNER f DATE OF INSPECTION: FOUNDATION FRAME INSULATION FIREPLACE ELECTRICAL: ROUGH FINAL PLUMBING: ROUGH FINAL ' GAS: ROUGH FINAL y f FINAL BUILDING - f/z:L!f ZEE& DATE CLOSED OUT ASSOCIATION PLAN NO. z k i W , TOWN OF BARNSTABLE But"Id-Inj Application Ref: 200900375 RA STAB I Issue Date: 02/03/09 Permit y MAS& �A 039. Applicant: PETER KELLY Permit Number: B 2009014 rFa nnA'�°i Proposed Use: STORAGE WAREHOUSE&DIST Expiration Date: 08./03/09 Location 1336 .P. HINNEY'S LANE Zoning District SPLTPermit Type: COMMERCIAL ADDITION ALTERA. [ON Map Parcel 274018 Permit Fee$ 273.00 Contractor PETER KELLY Village BAikNSTABLE App Fee$ 106.00 License Num 15044 Est Construction Cost$ 30,000 Remarks DDI AAPPROVED PLANS MUST BE RETAINED ON JOB? D ADDING OFFIC,S IN THE INTERIOR OF CAPE COD BEER THIS CARD MUST BE KEPT POSTED UNTIL FINAI EXPAND RETAIL SPACE INTERIOR ONLY INSPECTION HAS BEEN MADE. WHERE A --- - CERTIFICATE OF OCCUPANCY IS REQUIRED,SUS 3 Owner on Record: AI�IDIrR$ON,WILLIAM E 8I AUDREY P TRS BUILDING SHALL NOT BE OCCUPIED UNTIL A FT kL Address: CE TERVILLLIOTT E, INSPECTION HAS BEEN MADE. CEI�TERVILLE,MA 02632 Application Entered byi PR ' Building Permit Issued By: _ THIS PERMIT CONVOYS:NO:RIGHT TO OCCUPY.ANY STREET;ALLY OR SIDEWALK OR ANY PART THEREOF;EITHER TEMPORARILY OR PERMAN 1TGY. ENCROACI IEIvIENTS�ONPUB LIC.PRO >RTY,NOT SPECIFICALLY;PERMITTED UNDER THE BUILDING CODE;MUST BE APPROVED BYfHE JURISE TIONSTREET ORALLY GADES AS WELLAS DEPTH AND LOCATION OF PUBLIC SEWERS MAYBE OBTAINED FROM THE DEPARTMENT OF PUBLIC W 2KS." THE ISSUANCE OF THiS PERMIT DOES NOT RELEASE THE APPLICANT.FROM THE CONDITIONS OF ANY APPLICABLE SUBDIVISION RESTRICTIOI MINIMUM OF FOU�CALL INSPECTIONS REQUIRED FOR ALL CONTSTRUCTION WORK: 1.FOUNDATION O FOOTINGS, 2.ALL FIREPLACES1 MUST BE INSPECTED AT THE THROAT LEVEL BEFORE FIRST FLUE LINING 1S INSTALLED. 3.WIRING&PLUM ING INSPECTIONS TO BE COMPLETED PRIOR TO FRAME INSPECTION, 4.PRIOR TO COVERING STRUCTURAL MEMBERS(READY TO LATH). 5.INSULATION. 6.gINAL TNSPECTI�N BEFORE OCCUPANCY. WHERE APPLICABIJE,SEPARATE PERMITS ARE REQUIRED FOR ELECTRICAL,PLUMBING AND MECHANICAL INSTALLATIONS, WORK SHALL NOT.PROCEED UNTIL THE INSPECTOR HAS APPROVED THE VARIOUS STAGES OF CONSTRUCTION. PERMIT WILL BECOME NULL AND VOID IF CONSTRUCTION WORK IS NOT STARTED WITHIN SIX MONTHS Ol DATE THE PERT IS ISSUED AS NOTED ABOVE. PERSONS CONTRASTING WITH UNREGISTERED CONTRACTORS DO NOT HAVE ACCESS TO GUARANTY FUND(as set forth in MGL c.142A i MEMM BUILDING INSPEECTION APPROVALS PLUMBING INSPECTION APPROVALS ELECTRICAL INSPECTION APPRO ALS 1 L 3 I Heating Inspection Approvals Engineering Dept � •. 2.S'..�c1 Fire Dept b 2"r,ti,�J q S Board of Health 1 �� o �} , r"P6 -F►RFo= BARNS TABLE FIRE DEPARTMENT } �;�ytp8usy�os z 3249 Maize Street PQ �o 9�'NN 1ABL }� 19$7 --+; Barnstable,Massachusetts 02630 508-362-3FE6 —3 FAX: 508-36T 9444 Robert M. Crosby Richard P.Pfaulz FIRE CHIEF ��._,. DEPUTY CHIEF rcrosby@barnstablefire.org l'1V,SION rpfautz@bamstablefire.org BUILDING CODE COMPLIANCE FORM THIS HIRE PREVENTION 13UREAU HAS REVIEWED THE PLANS DATED FOR THE PROPERTY AT ALSO KNOWN AS MAP NUMBER PARCEL-NUMBER THE CHART BELOW INDICATES THE STATUS OF OUR REVIEW: TYPE OF CONSTRUCTION DOCUMENT N/A. RECEIVED REVIEWED COMPLHES 1-NARRATIVE REPORT 2-FIRE FIGHTING/RESCUE ACCESS d� 3-HYDRANT LOCATION/WATER SUPPLY C/ 4-SPRINKLER SYSTEM V 5-SPRINKLER CONTROL]EQUIPMENT- 6-STANDPIPE SYSTEMS d 7-STANDPIPE VALVE LOCATIONS 8-FIRE DEPARTMENT CONNECTION 9-FIRE PROTECTIVE SIGNALING SYST. 10-F.P.S.S.&ANNUNCIATOR LOCATION 11-SMILE CONTROL/EXHAUST 12-SMOKE CONTROL EQUIP.LOCATION 13-LIFE SAFETY FEATURES v 14-FIRE EXTINGUISHING SYSTEM 15-F.E.S.CONTROL EQUIP LOCATION 16-FIRE PROTECTION ROOMS ti 17-FIRE PROTECTION E UIPMENT 1/ 18-ALARM TRANSMISSION METHOD V 19-SEQUENCE OF OPERATION REPORT 20-ACCEPTANCE TESTING CRITERIA WE BELIEVE THE DOCUMENTS TO BE COMPLETE AND COMPLIANT FOR THE ISSUANCE OF A BUILDING PERMIT. WE HAVE COMPLETED THE ACCEPTANCE TESTING FOR THE OCCUPANCY PERMIT AND BELIEVE THAT WITHIN THE SCOPE OF THE BUILDING PERMIT,THE ABOVE ISSUES ARE IN COMPLIANCE. Name Title Date www.bainstabl,efire.org Z ' d Z1TON dap 8JI � 31�ViSUVO NdlO : L 60OZ ' Z ' q83 r 16 Town of Barnstable Regulatory Services Thomas F.Geiter,Director Building Division Thomas Perry,C 80 Building Commissioner. 00 Main Street, }Eyannis.MA 02601 wii^w.tovvn.barn stablema.us Office: 508-8624038 Fail: 508-790-6230 Property Corner Must Complete and Sign This Section If Using A Builder v I VU` i f1f � � E`fL�aL�� as Owner of t1ie subject pr(apert}= hereby xtitlierrize E`� _ _.. to act on my behalf, in all matter.relative to work authorized by this building permit application for: r (Addrm of Job) Signature of OwnerDate 'tint Natne 4'-0" 4'-07 OK TO CANTILEVER LANDING UP TO 4'-0" J J e � J OD co � e- X X tM M N N y I Single 11 7!8"AJSTm 20 MSR JoistW01 BC CALCO 2.0 Design Report-US 1 span(No cantilevers I OR2 slope Thursday,January 15.2009 14:33 Build 279 16'OCS j Repetitive I Clued&nailed construction File Narrre: P Kelly_CC Brew.BCC Job Name: Cape Cod Brewery Description:TYPICAL FLOOR JOIST Address: 1336 Phinneys Lane Specifies: Joe Madera City,State,try:Hyannis,MA Design Customer. Peter Kelly Company: Shepley Wood Products Code reports: ESR-1144 Misc: 1 41 race o0 B0,2-1/7B1,2-12" 62 LL 2 lbs LL 622 Ibs DL 149 Pas DL 1491bs Total Horizontal Product LengM=1SWW II, Load Summary Uwe Dead Snow wmd Roof Uve Tan Description Load Type ReL Start End 100% 90°% 116%. 193% 125% OCS _ 1 Standard Load Unf.Area(psf) Left OMD-00 1""0 50 12 16" Controls Summary value %Alwwa>ae Daraeon case span Dbdosure Pos.Moment 3,489 ft4bs 79.3% 100% 1 1-Internal Completeness and acasacy of input must End Reaction 754 Ibs 59.6% 100% 1 1-Right be verified by anyone who would rely on Total Load Deft. u422(0.5221 56.8% 1 1 O1N"d as ewdarrce of laity for Live Load Defl. U524(0.4211 91.7% 1 1 I Output here based Max Dell. 0.522" 522% 1 1 on perties antl W�Ig code-accepted m design Span/Depth 18.6 n1a 1 Installation engineered�wood products must be in accordance with %AIMw %Allow current Inslablion Guide and applicable Bearing Supports Diva IL x wl Value Scapo+t Member tdatertal bur>a'mg codes.To obtain Installation Guide - BO Wall/Plate 2-11T x 2-1/2" 772 Ibs nia n1a Unspedfiied or askquestions,please call B1 Wall/Plate 2-1 IT x 2-12" 772 lbs sfr n/a n1a Unecified > -0786 More Installation. BC CALOS,BC FRAMER®,AJSi°', Notes AULJOISTS,BC RIM BOARD"' BCI®. Design meets Code minimum(1./240)Total load deflection criteria. BOISE GLULAM-,SIMPLE FRAMING SYSTEMV,VERSA4AW,VERSA-RIM Design meets User specified(u480)Live load deflection criteria. Pam,VERSA-RIM9. Design meets arbitrary(1'Maximum load deflection criteria. VERSA-STRANDS,VERSA-STUDS are Composite El value based on 23132"otick sheathing glued and nailed to joist. trademarks of Boise wood products, LLC. Page 1 of 1 II m a o a a� i / m 10 0 00 Ocoo f 01 1p��� X Pair oq G. D O. S TOWN OF BARNSTABLE q4R I aBtE��a vo Zoning Board of Appeals $, SEP 3o I-co 'all i n E... Andersm _— AN 8 57 Deed duly:recorded in the Property. Owner — UJ.w w County Registry.of Deeds in Book Page. . -, - -.--___Registry v Petitioner — ____ District of the Land Court Certificate No. w Boob_—__._ Page Appeal No. 1985-76 FACTS and DECISIQN Petitioner Willi.rn E. Anderson - filed petition on requesting a variance-permit for premises at off Phinngys Lane . in the village (street) of Barnstable _ _ adjoining premises of {see attached list} Locus under consideration: Barnstable Assessor's Map. no. _ 274—_ lot no. _18._.. ..._ Petition for Special Permit: Application for Variance: ❑ made.under Sec. __ __ _ __________._- of. the Town. of Barnstable Zoning by-laws and Sec. __ __.Y. _ Chapter 40A., Mass. Gen. Lsws for the purpose of — _to allow the construct< Qn of thrgg MLPw_bpildingg :be _ Locus is presently zoned i Notice of this hearing was given by mail, postage prepaid, to all. persons deemed affected and by publishing in Barnstable Patriot newspaper published in Town of Barnstable a copy of ,xhich is attached to the record of these proceedings filed with Town. Clerk. A public hearing by the Board of Appeals or'the Town of Barnstable was held at the .;Gown G Office Building, Hyannis, Mass., at - $-30 — . P-M. „gust._.L,--»- -_ 19 85, C upon said petition under zoning by-laws. Present at the hearing. were the follotivuig members: M Luke P. Lally Richard L. Boy Dexter Bliss Chairman Ronald Jansson Gail Night:incrale At the conclusion of tie nearing, .the Board took said petition nnaer advisement. A view of the locus was made by.the Board. Appeal No 1985-76T -�_ Page _ of On _.._.__..,P 8 I2, Ty 5___, The Board.of Appeals found Attorney Robert O'Neil represented the petitioner, William E. Anderson, who is requesting a Special Permit to extend a non-conforming use. to allow a 4,000. square foot building, shown on the Plan sulmi-ed with the .filing and indicated in yellow as Proposed Building "B", a 5,000 square foot building shown on said Plan and .also indicated in yellow as Proposed Building "C", and in conclusion, a 2100 square foot building shown in yellow on the Plan dated, March 15, 1985, indicated as-Proposed Addition "D. all located on: Lot 18, Parcel-B; consisting of 1.80 acres off. Phi.meys Lane, Barnstable in an RG zoning district. Ronald Jansson voted to deny the application, as he is very concerned with the wells, and the fact that the building, as proposed, is .located within. an area of contribution. In addition,. the proposed uses that would be allowed would rep- resent a threat to this. fragile zone. Luke Lally, Dexter Bliss, Richard Boy. and.Gail Nightingale all voted to allow the petition, to be as per the Plan submitted, and the tyke of use allowed not be detrimental to the neighborhood nor in derogation of the Zoning By-Laws. The proposed constzuction. to.be limited to one-story buildings as indicated on the..Plan, dated.March 15, 1985, William E. Anderson. The petition is,*granted'with the concurring vote of four members of a five nmember Board. '- -.-_USS�- Clerk of the Town of Barnstable, Barnstable County, Massachusetts, .here-by certify that twenty (20) days have elapsed.since the Board of Appeals rendered its decision in the above entitled Petition and that no appeal of said decision has been filed in the office of the Town Clerk. 'I _ 19 _ under the pains and Signed and Sealed this .....�..__._._.... day of _.._...�_..'r�.r..:_._._._.M...-. — penalties of perjury. � Distribution:— Property Owner Town Clerk Board of Appeals Applicant Town of Barnstable Persons interested Building Inspector . w( Public Information I;y '"E/. ' - Board of Appeals Chaim Y. t� r +N C\j Cc - -._..000 1-114i i t - • Z CD o o. V. c cc: L CS 1. LU a) c� -tm o LO CD i LV cn m " : a z - F { i11P 7. - mo :p-j. 1 F i$ a :1 F zz AAA I : a 3 - f { f , 6 t i T r \ -- - DOME BY: 'JW fDeANGELO �. ,. m _rillVIV , �_ _ '. �� j DATE:.;' 4 d, STN U 350 2AL . � ;:.. JOB NO. ' .:�;.._ Li SHEET NO r _ a � ' 4; . Z m:DIM 04 :N r V co I OCY cc LLI O e i — _ : � �. W W N N t9' I m` � 9 ai Z � 1 e s�, — TV ul p� 0. 177 watt i Y — � A.- 4410F� r t i - - { i i d - - q _ -- _ .off _ � P DOf,tIENIC W. eAN cr SQ UCTURO I I / 7Z No.35062 p _ e ::- _ , w • BY• r ... � � . . . . JOB NO. SHEET'NO. x ❑ m I r "J O 29•-9• � ��� CROWD CONTROL BARRIER 5'-3 1/2•Ta� _ O O -r P2'.�srl�t�►�,vt� N�,N Sops x 4 - � 4 o o " K: i 1cl IDi 3 9'-9 3/4- CAPE COD BEER, INC 1336 PHINNEY'S LANE HYANNIS, MA 02601 Z Z� 508-790-4200 S 19'-9 3/4• 2012 POURING LICENSE APPLICATION i i jav 7 TTI N: �A' �. (f i ---- . ' t, r 58'-0" q 28'-4" 27'-0" 1'-0" 2 x 4 WALL(TYP.) 14"X 11-k RIM BOARD THIS SIDE. x 2X4 WALL 11 /8" -20 OIS 18" /C 2 4 WALL(TYP.) 18'-8" 1 WOIST BLOCKING 2 x 4 WALL(NP.). PANELS(TYP.) F 5 '