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GARRETT FAMILY MARKET - FOOD
o �W . .I GARRETT FAMIrY MARKET 1617 Falmouth Road, Centerville Town of Barnstable BOARD OF HEALTH John T.Norman 4 Board of Health Donald A.Gaudagnoli,M.D. n�sraa� F.P.(Thomas)Lee,. +'n5a 200 Main Street, Hyannis, MA 02601 Daniel Luczkow,M.D. Alt. Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 1119 Issue Date: 01/01/2022 DBA: GARRETT FAMILY MARKET OWNER: MPG CORPORATION Location of Establishment: 1617 FALMOUTH ROAD CENTERVILLE„ MA 02632 Type of Business Permit: RETAIL WITH FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 5 OutdoorSeating: 5 Total Seating: 10 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B- FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE- FOOD: MOBILE-ICE CREAM: Q� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: oFTNE TFor 0 Initials: ° .� Town of Barnstable mut4e Date PAmt Pd$ 3rABLE. Inspectional Services'"�'.63q. ,0 Public Health Division Check QED pM't s Thomas McKean, Director M 200 Main Street,Hyannis, A 02601 Office: 508-862-4644 Fax: 508-790-6304 1. APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 10/07/2021 NEW OWNERSHIP RENEWAL X NAME OF FOOD ESTABLISHMENT: Garrett's Family Market ADDRESS OF FOOD ESTABLISHMENT: 1617 Falmouth Road Centerville MA MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 1 Roberts Road Plymouth MA 02360 E-MAIL ADDRESS: compliance@voltaoil.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 5( O8 ) 746 - 1341 TOTAL NUMBER OF BATHROOMS: 1 WELL WATER: YES NO X ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: X SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: 10 OUTSIDE: O TOTAL: 10 SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? N/A IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? N/A TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE X RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FormsTOODAPP 2020.doc At OWNER INFORMATION: FULL NAME OF APPLICANT Peter J.Garret SOLE OWNER: YES/NO OWNER PHONE #774-404-7056 ADDRESS_ 1 Roberts Road Plymouth MA 02360 CORPORATE OWNER: MPG Corporation CORPORATE ADDRESS: 1 Roberts Road Plymouth MA 02360 PERSON IN CHARGE OF DAILY OPERATIONS: Dan Fortunato List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date I.Jasmine Kessie I(y 06 / 2026 1, Jasmine Kessie 11 / 08 /2026 2. Lauren Collard 11/ 09 /2026 10 / 07/ 2021 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.as[). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3155 each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application FormsWOODAPP REV3-2019.doc i � r pR Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. Paul J.Canniff,D.M.D. (Thomas) e 200 Main Street,Hyannis, MA 02601 Phone: (508)862-4644 Fax: (508)790-6304 www.townof barnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A,305B, 146, 189 and 189A;Chapter ill,Sections 5 and 127A,a permit is hereby granted to: Permit No: 1119 Issue Date: 01/01/2021 DBA: GARRETT FAMILY MARKET OWNER:, MPG CORPORATION Location of Establishment: 1617 FALMOUTH ROAD CENTERVILLE, MA 02632 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 5 OutdoorSeating: 5 Total Seating: 10 FEES FOOD SERVICE ESTABLISHMENT $250.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE- FOOD: MOBILE- ICE CREAM: c� FROZEN DESSERT: Thomas A. McKean, RS,CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: Bellaire, Dianna From: Amanda Remie <aremie@voltaoil.com> Sent: Friday, November 13, 2020 2:22 PM To: Bellaire, Dianna; Compliance Cc: Scali, Richard; Parvin, Lindsay Subject: RE:2021 Permit- Seating- Garrett Family Market Good afternoon, We are choosing to move forward with option(a)comply with the ten seat maximum as previously approved.The arrangements will be the following: Outside: • 2 tables with 2 seats each • 1 table with 1 seat Total 5 Chairs Inside: • 1 table with 3 seats • 2 bar chairs Total 5 seats Total 10 seats Please let me know if you have any additional questions or concerns. Thank you, Amanda Remie I Project&Administrative Coordinator 1 Roberts Road I Plymouth, MA 02360 Tel: (774)404-7054 1 www.voltaoil.com I Follow us: 'Aar�ett IVOLTAOCL I ' sa1N/ Check out our new loyalty program! GMT re From: Bellaire, Dianna<Dianna.Bellaire@town.barnstable.ma.us> Sent:Tuesday, November 10,202012:38 PM To:Amanda Remie<aremie@voltaoil.com>;Compliance<Compliance@voltaoil.com> Cc: Bellaire, Dianna<Dianna.Bel laire@town.barnstable.ma.us>;Scali, Richard<Richard.Scali@town.barnstable.ma.us>; Parvin, Lindsay<Lindsay.Parvin@town.barnstable.ma.us> Subject: RE:2021 Permit-Seating-Garrett Family Market - Good Afternoon, 1 J - �- PNo: 2748) �iir a STATE HtdAwAY LAYOUT _ -. --- —�A s+ass �- �Rnlaus'Pc s 2e 0 ROUTE 28) . ------ -- ROAD (ROUE --- - - - �+( -.DW RADIUS,PC: FA.LMOUTH -- 5'fA 3i2+98:6i.. PROPOSED DRIVEWAY M -STA 344+OZ04 -- --- .. 0 '1210Y- 3 —� STA 344+2i:12 O/S 22161. �— GRANITE-W M1t4N STATE /S _ OW RAIEOS PT .. `� .. HIGTIWAY LAYWT'9 NADDT. 343+'0 �„ BNUNwW3 axi4i:ETE PANNE 48THw HN µAY - STA }�}Ea60.--- -- - !^ 344+03 DETAL -. UYnUT PFA Nnae907 S' EtDe.lO,TYP SFE OETNL 18 DT Ao-1 is ACCES381E RAMP DNRPMN3AilU( _ c- s .E b4Y0tlT ND 2748j fk.SE- - J4D+CD B4S .sue• aiIUNINZ ONCRETE PANNG mTWN HIGHWAY PEA OETNLS.. 0T. ^'-"- ACOES981E RA4P PFJR DETERS:E _- -.�a"2 � L YOUT PEA�NaeaODT SPEfS.SEE DETAL/418 '- '. D E707b: j. E107.&0 AND E7 W.6.5 ON DUTFRG GRAMRE ALL-91MEW CRASSID ---_ ':'m•��"" alRB:(T1P) AREAS WHIM HIa1WAY... I'troTE T N li'VADE:La71Ri8fOD5 CONCRETE -- . f .ACCESSBLE.RANP 5S 1 uYIX1T 4{au 8£ 51 Aix:P DETAIL/NT _ -- I Tt OE7ARS EiDT.aN _ YGC -,s9-�IDFD .a r 'R. _ �. '� L'�O. 2748) SAN<SIT. ♦ -- TH. MID E107.6.5 ��i"nER aH -" - — .�`-¢R a��.- cR+55 � ... � �'e:.wA`�rss-i1� SIA�—HL�'NWAY lAl'O 87TUNINOU4 tQ1CRETE 90EW.W6 u _ —_ ^ MATCH OOSRNG VNG,. - - ITO'DoILE SDEEWA TO TAPER - (\\ Y€A1%8 BINNwWS .INTO E]GSAHG SIDEIK-T- Gq -ACCESSDIE RAMP PER�TNLS. GCRa{E1E.SOEV/AlH ,P Ri-1 ;1:8 F - ¢ LK E10780 AND.E1D7b5 NVA 4' :(F,D) ' SE T Cif y(ALK _���,� ♦` qs<-i- '3'j$�G ¢ YAOE AINEr#ws xa4E _ VE SONG^ANiTE RS-fA ` STOP TD BE; IpET RI, q, CU�tYYP1 'BAR RW04ED ' CC:¢ R�S-1 R5:-1A N. _ . "' DEW .;PER AIL/'417' . -- \GItANNE CURB(TAP S\j TO BE REPLACED TW PARA1t�- / VATH NEW SON LINES MOSSWALK '� \ L�JT85:. MAP 6lMdtxOUs'Or-MORETF.' ACES w. n� iT� a PER OETAL,I 4t8 t 23f s m Fn R b �IEAo CANOPY O Dit Liz: DYE ACCE55&E:RAMP:PEf/RETAIL- ,, , SA%Cur..LINE R€NOVE STING ASPHALT L1 .,16-HmY ♦ i .�.�— �'��5=,PUW.V3r'CON • .0 - DUNPSIER TI PAD Ya b //' �\ .. •,� ` ITItUNW W5CpTCAETE_ STOGTADE FT?4CE„ [ \ e PER DETAAL,r�418 'ME RAMP \ '^���RFA104E ENSAN \.. 8. g•. !C 7 .. PERDETAR EL fib BAYBEl2i Y S TARE CONOOMINIUM q f- :MASTER DEED- •3517 PG:I .a D1 .:� C t� 9aGY'. x 'x rA�5, / rPRaPogvT EN - ?. Ito. 54�0- "ar o �` r -1 Total 5 seats S. PRDPOSEDb'TAIL ssoEWAix NONounac l�-:.-1 OPOSE �E5S5 .RE Inside: u E,PER DETAIL PR In axes SEE DETAIL s4zt' CONVEMI .C- 5T0 2 bar seats& S�Rm y \ \ —= . i (10 SfA 1 table with(3) 1 PIPE. ETrcE i (Fno) seats40 i F'.lti&C 3.. R• ? / CONCNETE'PAD� .:H�F MhSS', SGCIETY FDR pRE ON RM .e. .. -�y�cF, f YAP.STY:OEYAII-.: .. OF CRUELTY TO Mfll! o _ 'aS3 PAD.SEE DE' Al t� OSi Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BARNSTABM� : Paul J.Canniff,D.M.D. 9 MA ' F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 1119 Issue Date: 01/01/2021 DBA: GARRETT FAMILY MARKET OWNER: MPG CORPORATION Location of Establishment: 1617 FALMOUTH ROAD CENTERVILLE„ MA 02632 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 10 OutdoorSeating: 0 Total Seating: 10 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: QA FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: �TME Tp� For Office Use Only: Initials: _ ti Town of Barnstable Date Paid ��' 2WPAmt PdPd$�05�' 9�,ASS. Inspectional Services Date 11 `Q � " Public Health Division Thomas McKean, Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 r' APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE U Z� 1 NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: C20 I I t� (J Fao I Y ✓ "`Oulf— - ADDRESS OF FOOD ESTABLISHMENT: )I 1 l� l-P/ / �'r V � ' IVY MAILING ADDRESS(IF DIFFERENT FROM ABOVE): t y(:' 1 V UJ�. �y I ► VV AY ' E-MAIL ADDRESS: CUM � (&n T �VOA-(A G 1� . CVI a ' TELEPHONE NUMBER OF FOOD ESTABLISHMENT: U W- '40 13 TOTAL NUMBER OF BATHROOMS: I yvaman / I l n WELL WATER: YES NO ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION:a/iI /mo /y I/A_ NUMBER OF SEATS: INSIDE: Ill OUTSIDE: TOTAL: �' - .� SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) _FOOD SERVICE ?RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FormsTOODAPP 2020.doc OWNER INFORMATION: FULL NAME OF APPLICANT Vr l9 1 V SOLE OWNER: n YES SS NO �� OWNER PHONE# ADDRESS )M ,f �[ 9, UM Gn ! U V I - 0713&0 CORPORATE OWNER: CORPORATE ADDRESS: � �� �Q � X-E!/�. 7 PERSON IN CHARGE OF DAILY OPERATIONS: '�1��'rn 1 1 List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new-copies and POST THE CERTIFICATES at your food establishment: Certified Food Managers Expiration Date Allergen Awareness Expiration Date Q n 3 2. SIG AT E VF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments, including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January l st to Dec.3 V each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC I st. Q\Application FormsTOODAPP REV3-2019.doc ~ Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Guadagnoli,M.D. BARNSTAMZ4 F.P.(Thomas)Lee MAWk 200 Main Street, Hyannis, MA 02601 Daniel Luczkow Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 1119 Issue Date: 1/1/2021 DBA: GARRETT FAMILY MARKET OWNER: MPG CORPORATION Location of Establishment: 1617 FALMOUTH ROAD CENTERVILLE, MA 02632 Type of Business Permit: Non-Flavored Annual Seasonal FEES YEAR: 2021 TOBACCO SALES: $85.00 Permit Expires: 12/31/2021 Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY For Office Use Only: Initials: oF, ' Town of Barnstable - � Date Paid I IDILAIb Amt Pd$ i .1 aARnerears. ; Inspectional Services C6' 2��32 Check# t Public Health Division ----- Thomas McKean, Director 200 Main Street, Hyannis,NL&02601 s Office: 508-862-4644 Fax: 508-790-6304 i TOBACCO ESTABLISHMENT .PERMIT.APPLICATION-(Non Flavored) DATE LU L� NEW BUSINESS OWNERSHIP RENEWAL NAME OF TOBACCO ESTABLISHMENT: &Gl -r--a f n AA 01 am,^ ADDRESS OF TOBACCO ESTABLISHMENT: l 1V i� If N 1 t .._U ` `r V u ' MAILING ADDRESS(IF DIFFERENT FROM ABOVE): ` I V 1 V �' movft E-MAIL ADDRESS: r Cn� 1 �G�R�C.l7 ��� 0�1 cur .. TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: OWNER'S NAME: OWNER'S PH#M t4 0Sb ' v OWNER'S ADDRESS CORPORATE NAME: VV rn CORPORATE ADDRESS: , \�-tl �.�. � ONO O )RATE ANNUAL: SEASONAL: DATES OF OPERATION:_/_/ TO DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS).. �. TOWN OF BARNSTABLE CODE/MA GENERAL.LAW INTERNET LINKS: 51 TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: https://www.ecode360.com/33996392 MA GENERAL LAW CHAPTER 270/SECTION 6: https://male islature,:gov/Laws/.GeneralLaws/partIV/Tittel/CPialiter270/Seelion6 a ***NEW BUSINESSES AND NEW OWNERS ONLY*** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. PLEASE CALL 508-375-6621 ALL APPLICANTS ARE REQUIRED TO SUBMIT.THE FOLLOWING REQUIRED DOCUMENTS: 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 1 y SIGNATURE: . PRINTED NAME: Jf DATE:. lG/7�-7/ ........... QMpphcation Forms\TOBACCO APP-NonFavor 12-18-19.docx i' Garrett's Family Market ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form This form is for official use to indicate that the employee(s) of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any perso-i under the age of twenty-one(21). Below is Section 371-9.of the Town of Barnstable Board of 1-lealth Regulation: Sales to Minors—§37.1.-9.Sale and.Distribution of Tobacco Products.. 1. No person shall sell or provide a tobacco product,as defined.herein,to a person under The minimum legal sales age: The minimum legal sales age in the Town of Barnstable is 21 years of age. 2. Identification: Each person selling or distributing tobacco products,as defined herein, shall verify the age of the purchaser by means of a valid.government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. The following employee(s) received and understood Section 371-9 of the Town of Barnstable Board of Health. Prohibition of Smoking Regulation and Chapter 2,70 Section 6 of the Massachusetts General Laws: ;e Pi( ed Name Date Sature PrintedName Date Si ture Primed N� Date VA 10 Signature Printed.Name Date r v, I A Signature Printed Name Da e . 1M e Printed Nin Date Signature Printed Name Dat© C;\Users\.dedollik\AppData\Local'Microsoft\Windows\rNetCadhe\Content.Outlook\YZOF4138\TOBACCO APNOO dob.docx 01 O Commonwealth of Massachusetts Letter ID:L 1365606976 0 m Department of Revenue Notice Date:May 6,2020 Uai�Vw ) Geoffrey E.Snyder,Commissioner Account ID:EDL-11373260-041 mass.gov/dor LICENSE FOR SALE OF ELECTRONIC NICOTINE DELIVERY SYSTEMS MPG CORPORATION RAPID REFILL#108 1 ROBERTS RD STE 1 PLYMOUTH MA 02360-5087 Attached below is your Retailer License for Sale of Electronic Nicotine Delivery Systems. Cut along the dotted line and display at your business location. At any time, you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE ------------------------------------------------------------------------------------------------------------------------------------------------ sSACAusF MASSACHUSETTS DEPARTMENT OF REVENUE Retailer License for Sale of Electronic Nicotine Delivery Systems 9 o�� ' This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. MPG CORPORATION Account ID: EDL-113 73260-04 1 GARRETT'S FAMILY MARKET Location ID: 11373260-0053 1617 FALMOUTH RD License Number: 68937728 CENTERVILLE MA 02632-2944 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell electronic nicotine delivery systems at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:May 1,2020 Expiration Date: September 30, 2022 ' o Uss Commonwealth of Massachusetts Letter ID:L1959538240 Q0 Department of Revenue Notice Date:September 18,2020 Geoffrey E.Snyder,Commissioner Account ID:CRL-11373260-033 7 or mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOI(ING TOBACCO I MPG CORPORATION MPG CORPORATION I ROBERTS RD STE 1 PLYMOUTH MA 02360-5087 i Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T). Cut along the dotted line and display at your business location.At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617)887-6367 or toll-free in Massachusetts at (800) 392-6089,Monday through Friday, 8:30 a.m, to 4:30 p.m. :i is t DETACH HERE E --------------------------------------------------------------------------------------------------------------.-------------------------------- ygpCHUsF MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T Retailer License for Sale of Cigars and Smoking Tobacco y op�� This license must be posted and visible at all times.The sale of tobacco products to anyone under 1S years of age is prohibited. MPG CORPORATION Account ID: CRL-11373260-033 GARRETT'S FAMILY MARKET Location ID: 11373260-0043 1617 FALMOUTH RD License Number: 1474357248 CENTERVILLE MA 02632-2944 r 9 1 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. I Effective Date:October 1,2020 Expiration Date:September 30,2022 4 o, o _ a Commonwealth of Massachusetts Letter ID:L1538760256 • Department of Revenue Notice Date:November 9,2020 �• Geoffrey E.Snyder,Commissioner Account ID:CGL-11373260-030 WW psQ mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARETTES n111u111n Jill"1'll"11111111111i�llnililili�lliiilililii�lll MPG CORPORATION 435 PALMER AVE RAPID REFILL 1 ROBERTS RD STE 1 PLYMOUTH MA 02360-5087 Attached below is your Retailer License for Sale of Cigarettes (Form CT-3). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •----------------------------------------------------------------------------------------------------------------------------------------------- SSPGHUSC MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3 Retailer License for Sale of Cigarettes y r6N-• ,•"nF 4 This license must be posted and visible at all times. The sale of tobacco products to anyone under 18 years of age is prohibited. MPG CORPORATION Account ID: CGL-11373260-030 GARRETT'S FAMILY MARKET Location ID: 11373260-0044 1617 FALMOUTH RD License Number: 1941559296 CENTERVILLE MA 02632 2944 This certifies that the taxpaye-named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date: November 9, 2020 Expiration Date: September 30, 2022 • 61/14/2020 3:06:07 PM -0600 IRS PAGE 2 OF 2 Department of the Treasury In reply refer to: 0152613846 Internal Revenue Service Jan 14, 2020 LTR 147C j PO Box 606 04-2927066 Buffalo, NY 14225 MPG CORPORATION 1 ROBERTS ROAD PLYMOUTH MA 02360.5087 991 Taxpayer Identification Number: 04-2927066 Form(s): Dear Taxpayer: Thank you for your telephone inquiry of January 14th, 2020. Your Employer Identification Number(EIN) is 04.2927066. Please keep this letter in your permanent records;-Enter your name and your EIN on all business federal tax forms and on related correspondence. If you have any questions regarding this letter, please call our Customer Service Department at 1-800-829-0115 between the hours of 7:00 AM and 10:00 PM. If you prefer, you may write to us at the address shown at the top of the first page of this letter. When you write, please include a telephone number where you may be reached and the best time to call. Sincerely, MRS.PIKUL 1003836663 Customer Service Representative BOARD OF HEALTH Town of Barnstable yY John T.Norman Board of Health Donald A.Gaudagnoli,M.D. rsAn.*�srA6tz- : Paul J.Canniff,D.M.D. MSS& F.P. Thomas Lee Alternate 039. ,� 200 Main Street, Hyannis, MA 02601 f8. Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111,Sections 5 and 127A, a permit is hereby granted to: Permit No: 1119 Issue Date: 06/15/2020 DBA: GARRETT FAMILY MARKET OWNER: MPG CORPORATION Location of Establishment: 1617 FALMOUTH ROAD CENTERVILLE, MA 02632 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 10 OutdoorSeating: 0 Total Seating: 10 FEES - —--- - -- - FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2020 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: - - - --- - MOBILE-FOOD: MOBILE-ICE CREAM: an FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE - Restrictions: TNE�F t • Initials: � � Town of Barnstable For Office Use Y Date Paid� / �ZAmt Pd$ta ��ABM ; Inspectional Services /�ss��q 9� `0� PO Public Health Division Check# vV 19 I QED MA'S A Thomas McKean, Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE )Cl 120 NEW OWNERSHIP V RENEWAL NAME OF FOOD ESTABLISHMENT: Garrett's Family Market ADDRESS OF FOOD ESTABLISHMENT: 1617 Falmouth Road Centerville MA MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 1 Roberts Road Plymouth MA 02360 E-MAIL ADDRESS: compliance@voltaoil.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: TOTAL NUMBER OF BATHROOMS: 1 WELL WATER:YES NO J ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: 10 OUTSIDE: 0 TOTAL: 1 SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? N/A IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? N/A TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE VRETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q\Application FormsTOODAPP 2020.doc OWNER INFORMATION: FULL NAME OF APPLICANT Peter J. Garrett SOLE OWNER: YES® OWNER PHONE # 774-404-7056 ADDRESS 1 Roberts Road Plymouth MA 02360 CORPORATE OWNER: MPG Corporation CORPORATE ADDRESS: 1 Roberts Road Plymouth MA 02360 PERSON IN CHARGE OF DAILY OPERATIONS: Benjamin Bolen List(2) Certified Food Protection Managers AND at least (1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. Ben Bolen 04 / 11 / 23 1. Ben Bolen 04/ 19 / 23 2. Peter Stafford 04 / 12 /23 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to oyeninc!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/aaplications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3 1"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application FormsTOODAPP REV3-2019.doc $ Town of Barnstable BOARDOF Norman n T.Board of Health Donald A.Guadagnoli,M.D. aA%NgrABLL Paul J.Canniff,D.M.D. MASS.� F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 1119 Issue Date: 6/15/2020 DBA: GARRETT FAMILY MARKET OWNER: MPG CORPORATION Location of Establishment: 1617 FALMOUTH ROAD CENTERVILLE, MA 02632 Type of Business Permit: Non-Flavored Annual Seasonal FEES YEAR: 2020 TOBACCO SALES: $85.00 Permit Expires: 12/31/2020 Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY Town of Barnstable For ofnee Use Onjyj Initials: �.� Date Paid �mtPd$ 99 Inspectional Services Check# d i % * snRNSPABI£ =MAB& Public Health Division 200 Main Street,Hyannis MA 02601 O(:1 181op Office: 508-790-4644 Thomas A.McKean,RS,CHO FAX: 508-790-6304 Director of Public Health Fee: $85.00 MAIL TO:TOWN OF BARNSTABLE PUBLIC HEALTH DIVISION 200 Main Street HYANNIS,MA 02601 FAX 508 790-6304 PLEASE INCLUDE THE REQUIRED FEE OF$85.00 APPLICATION FOR A TOBACCO SALES PERMIT Garrett's Family Market ESTABLISHMENT NAME (D/B/A) 1617 Falmouth Road Centerville MA 02632 ADDRESS OF BUSINESS 1 Roberts Road Plymouth MA 02360 MAILING ADDRESS (IF DIFFERENT FROM ABOVE) Garrett Peter J compliance@voltaoil.com 508-746-1341 EMAIL PHONE# FEDERAL ID# Do you currently possess a state license to sell tobacco products? Yes ✓ No Each employee who sells tobacco products must receive and understand Chapter 371 of the Town of Barnstable Code (copy provided herein) and the Massachusetts General Law Chapter 270, Section 6.00 (a copy is provided on the next page). Each employee who sells tobacco products must sign the Employee Signature Form (provided herein). Signature Date C:\Users\decollik\AppData\Local\,Microsoft\Windows\INetCache\Content.Outlook\YZOF4J38\TOBACCO APP2019 dob.docx ,o �L(se� Commonwealth of Massachusetts Letter ID:L1366837824 s Department of Revenue Notice Date:May 11,2020 UGeoffrey E.Snyder,Commissioner Account ID:CRL-11373260-033 mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO �II��II��I��III��I��IIIIII'�I1111�11'��II���II�II��I�1��11111��1� MPG CORPORATION MPG CORPORATION W_ 1 ROBERTS RD STE 1 PLYMOUTH MA 02360-5087 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •----------------------------------------------------------------------------------------------------------------------------------------------- sSA s�� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T m Retailer License for Sale of Cigars and Smoking Tobacco 9n i oF�S This license must be posted and visible at all times. The sale of tobacco products to anyone under 18 years of age is prohibited. MPG CORPORATION Account ID: CRL-11373260-033 GARRETT'S FAMILY MARKET Location ID: 11373260-0043 1617 FALMOUTH RD License Number: 1004005376 CENTERVILLE MA 02632-2944 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:May 11,2020 Expiration Date:September 30, 2020 _sj� Commonwealth of Massachusetts Letter ID:L0310151744 lgtx Department of Revenue 0 s i P Notice Date:May 6,2020 y Geoffrey E.Snyder,Commissioner Account ID:CGL-11373260-030 �4 mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARETTES II��IIIIII�������IIIII"IIII I���I��i�llllll��ll�ll�ll�l�ll�l���ll MPG CORPORATION 435 PALMER AVE RAPID REFILL 1 ROBERTS RD STE 1 PLYMOUTH MA 02360-5087 Attached below is your Retailer License for Sale of Cigarettes (Form CT-3). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE ------------------------------------------------------------------------------------------------------------------------------------------------ KcliusF� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3 m Retailer License for Sale of Cigarettes 9 0-kc This license must be posted and visible at all times.The sale of tobacco products to anyone under 18 years of age is prohibited. MPG CORPORATION Account ID: CGL-11373260-030 GARRETT'S FAMILY MARKET Location ID: 11373260-0044 1617 FALMOUTH RD License Number: 689264640 CENTERVILLE MA 02632-2944 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date: May 6,2020 Expiration Date: September 30, 2020 10t{se Commonwealth of Massachusetts Letter ID:L 1365606976 F� m Department of Revenue Notice Date:May 6,2020 Geoffrey E.Snyder,Commissioner Account ID:EDL-11373260-041 pFQ mass.gov/dor LICENSE FOR SALE OF ELECTRONIC NICOTINE DELIVERY SYSTEMS MPG CORPORATION RAPID REFILL#108 1 ROBERTS RD STE 1 PLYMOUTH MA 02360-5087 Attached below is your Retailer License for Sale of Electronic Nicotine Delivery Systems. Cut along the dotted line and display at your business location. At any time, you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE ------------------------------------------------------------------------------------------------------------------------------------------------ SACH s� MASSACHUSETTS DEPARTMENT OF REVENUE Retailer License for Sale of Electronic Nicotine Delivery Systems 9 oF�� This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. MPG CORPORATION Account ID: EDL-11373260-041 GARRETT'S FAMILY MARKET Location ID: 11373260-0053 1617 FALMOUTH RD License Number: 68937728 CENTERVILLE MA 02632-2944 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell electronic nicotine delivery systems at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:May 1, 2020 Expiration Date: September 30, 2022 01/14/2020 3:06:07 PM -0600 IRS PAGE 2 OF h 2 I Department of the Treasury In reply refer to: 0152613846 Internal Revenue Service Jan 14, 2020 LTR 147C j PO BOX 606 04-2927066 Buffalo, NY 14225 MPG CORPORATION 1 ROBERTS ROAD PLYMOUTH MA 02360-5087 991 Taxpayer Identification Number: 04-2927066 Form(s): Dear Taxpayer: Thank you for your telephone inquiry of January 14th, 2020. Your Employer Identification Number (EIN)is 04.2927066. Please keep this letter in your permanent records. Enter your name and your EIN on all business federal tax forms and on related correspondence. If you have any questions regarding this letter, please call our Customer Service Department at 1-800-829-0115 between the hours of 7:00 AM and 10:00 PM. If you prefer, you may write to us at the address shown at the top of the first page of this letter. When you write, please include a telephone number where you may be reached and the best time to call. Sincerely, MRS.PIKUL 1003836663 Customer Service Representative ! 1 {e 'h Bellaire, Dianna From: Amanda Remie <aremie@voltaoil.com> Sent: Wednesday,April 15, 202010:20 AM To: Scali, Richard; Ben Bolen Cc: Parvin, Lindsay; Florence, Brian; Flynn, Margaret; Bellaire, Dianna Subject: RE: Garrett's Family Market- CV application Attachments: Lease 10.1.15.pdf; 1617 Falmouth Rd_list.pdf, 1617FaI mouth Rd_map.pdf, 1617 Falmouth Rd-la bels.pdf; Centerville Floor Plan 01.21.20.pdf; 1617 Falmouth Rd Vic License Applicationv2.pdf Good morning Richard, Good to hear from you. Please see comments below regarding the Application. Do you have a link, agenda, and time available for the Zoom meeting on the 27tn. 1. A plan of the market with the seating, capacity and occupancy, approved and signed by the Building Commissioner. (This can be done remotely through email to the Commissioner)Attached is the floor plan. Please let me know if anything else is needed here. 2. A copy of the your corporate documents for MPG Corporation.Attached is the current lease. 3. A copy of your business certificate from the Town Clerk's office. I am waiting for a check to send in with the application. I will provide a copy of the license once issued. 4. A list of abutters from the GIS department,certified by the Assessor's office. (You have signed an affidavit that says None for abutters. Are there no abutters next to and behind the lot?) Attached is the abutter list, map,and mailing labels. This is not a certified list;Jim confirmed that Assessor certification is required for this type of filing. On the Affidavit we wrote "None" referencing to no schools, churches,or hospitals located within 500ft from the property. 5. You have hours listed as 24/7. All businesses in Barnstable must close between 1:00 am and 3:00 am. Please amend your application hours. Please see attached updated application. Thank you, Amanda Remie I Project and Administrative Coordinator ►IXA. ,1� SE WIU CM IMW a 1 Roberts Road I Plymouth, MA 02360 Tel: 774-404-7054 www.voltaoil.com I Follow us: Check out our new loyalty program! . _ .ems From:Scali, Richard <Richard.Scali@town.barnstable.ma.us> Sent:Wednesday, April 15, 202010:12 AM 1 I r„ To: Ben Bolen <bbolen@voltaoil.com>;Amanda Remie <aremie@voltaoil.com> Cc: Parvin, Lindsay<Lindsay.Parvin @town.barnstable.ma.us> Subject: RE: Garrett's Family Market-CV application Thank you. You are already on for April 27th Not May 11th. You will need to Zoom into the meeting to present. From: Ben Bolen [mailto:bbolen@voltaoil.com] Sent: Wednesday, April 15, 2020 9:47 AM To: Scali, Richard; Amanda Remie Subject: RE: Garrett's Family Market- CV application Amanda, Just confirming you got the message below. Thanks Ben From:Scali, Richard <Richard.Scali@town.barnstable.ma.us> Sent: Wednesday,April 15, 2020 9:43 AM To: Ben Bolen <bbolen@voltaoil.com> Subject: FW: Garrett's Family Market-CV application From: Scali, Richard Sent: Wednesday, April 15, 2020 9:41 AM To: Amanda Remie (a rem ieOwoltaoi Lcom); 'bboten@voltaoil.com'; 'compliance@voltaoil.com' Cc: Parvin, Lindsay; Florence, Brian; Flynn, Margaret; Bellaire, Dianna Subject: Garrett's Family Market- CV application Dear Amanda and Benjamin, We have received your application for a CV license at 1617 Falmouth Rd, Centerville. However the application is incomplete at this time. Please provide the following so that we may process and hear your application: 1. A plan of the market with the seating, capacity and occupancy, approved and signed by the Building Commissioner. (This can be done remotely through email to the Commissioner) 2. A copy of the your corporate documents for MPG Corporation. 3. A copy of your business certificate from the Town Clerk's office. 4. A list of abutters from the GIS department, certified by the Assessor's office. (You have signed an affidavit that says None for abutters. Are there no abutters next to and behind the lot?) 5. You have hours listed as 24/7. All businesses in Barnstable must close between 1:00 am and 3:00 am. Please amend your application hours. Once we receive this information, Lindsay can process the application to be heard at our next remote available hearing May 11, 2020. Thanks so much, Richard Scali Richard V. Scali, Esq. Licensing Director 2 t� Town of Barnstable 200 Main St. Hyannis, MA 02601 508-862-4778 508-778-2412 fax CAUTIONTh'is email originated from outside of the Town of Barnstable!'Do not click links, open, attachments or reply, unless you recognize the sender's email address and know the content is safe) This email has been scanned for spam and viruses by Proofpoint Essentials. Click here to report this email as spam. CAUTION:This email originated from outside of the Town of Barnstablel Do not click links, open attachments or reply, unless you recognize the sender's email address and know'the content is safe, 3 �oF1"WE*orb TOWN OF BARNSTABLE HEALTH INSPECTOR's Establishment Name: Date: Page: l Of-_ OFFICE HOURS PUBLIC HEALTH DIVISION 8:00=9:30A.M. % BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 639. �0� HYANNIS, MA 02601 More.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY �ptFD MPS° - 508-862-4644 FOOD ESTABLISHMENT INSPECTION REPORT - d f� Name _ - Date3 Tvoe of Tyne of Ins ection ' ^ aerations) Routine vim_ - V Address It l 1 IL -Risk Food Service Re-inspection I Level Retail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP 0Ica- In: Other Inspector ' Out: Each violation checked re uires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP �� ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories \Vy u 111 Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations,regardless 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations ardless of the number of critical,results in an F. 6=One critical violation and less than 4non-critical violations 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 n -critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's nature/ 31.Dumpster screened from public view /) Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Si atur Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted. Y N Dumpster Screen Y N .:.. '-�._�� .•_- -. f,-s._ .- _...- ,_.. ., ..- ,�- �--•a,��._.-.�`r.�--4 r-�.. ,..- � _- _ .. ..-, _ f ..,-� .r �. .� ... _. �-_�._ ems. a _ ,-•�-.� .. -�.-._ .-.- _, _ _ __ -�..`.�..»_--.-� ...w- - .. -....... -.-�... Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination L14 Food or Color Additives Law Cooled to 41'F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage*Applicants* N3-306.14(A)(B) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590�03(F) Responsibility of A Food Employee or An Washing Fruits and Vegetables + 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Requirements Food Contact with Equipmcnt and Utensils * ( ) q 590.003(G) Reporting by Person in Charge* 7=203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR Returned Food and Reservice of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and * 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 10 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11 A Cl Uild Food C Sfaces of * Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* ( ) ean tenss an ontact ur Eggs-Immediate Service 145°F 15 sec Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* EbeclNe 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155'F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- * Ratites-165°F 15 sec* in mobile food,tem or and residential Sources g. P aT3' 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 3-401.11 2-301.14 When to Wash* A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail ( )( )(b) 3-201.17 Game Animals* 11V3-301.12 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. radicsshould be debited under#29-Special 5 Receiving/Condition Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * Preventing Contamination When Tasting* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and riskfactors listed above,can befound in the 6 Tags/Records:Shellstock . Preventing Contamination from Employees* 10 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products InHand Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans Drying Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Forrnback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. E row TOWN OF BARNSTABLE - - "oT E HOURSH CTOR'S Establishment Name: Date: Page: ( Of 2 PUBLIC HEALTH DIVISION 8:00 9:30A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified M67q. �0� HYANNIS, MA 02601 _ MON.-FRi. No Reference. R-Red Item - PLEASE PRINT CLEARLY 508-862-4644 FOOD ESTABLISHMENT INSP CTI N REPORT Name l 4 Date 21 T"e of T_Vpe of Inspection ! b O 'on s outine C Address -Risk Re-inspection Level do=> Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC). Ii'y� Time Bed&Breakfast HACCP L J � In: /)„ „^ Other 2� Inspector Out: A (/-I d Each violation checked re uires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ C Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ ( "�d Action as determined by the Board of Health. Allergen Awareness 590.009(G) jr ^� / 3 FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS 7l1i1� (�o L /✓j ULj ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals r, FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling _ ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding C.b�-� '� PROTECTION FROM CONTAMINATION ❑ Tim e me As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP /( ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ��� ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations - tv Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No El Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items Embar o checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ 9 E] Emergency Closure Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. B=One critical violation and less than 4non-critical violations re 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements - (590.009) within 10 days of receipt of this Order. violation,4 to 8 90117critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's ' atu Print: 31.Dumpsterr ,eened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Sig ture Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41'F/45'F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202112 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from-Unapproved Additives Contamination from Raw Ingredients 15 Poisonous o7 Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 1 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140'F p g Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130'F* i 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use** 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils * ( ) 9 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reaervior of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111- Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155'F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145'F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water.from an Approved System* _ gg Not Otherwise Processed to Eliminate Equipment* 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eb-i-1iu2om 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source. 3-401.11(B)(1)(2) Pork and Beef Roast-130`F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155'F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and a ide in cater- Sources* - Ratites-165'F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave foodbthe appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* Other 90 illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145OF 15 sec* Other es should violations relating#to good retail 590.004(C) Wild Mushrooms _ ( )( )( ) practices should be debited under#29-Special 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165'F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercially Processed RTE Food-140°F* (Blue Items 23.30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodborne * 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated ( ) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 16 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140`F to 70'F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70'F to 41'F/45'F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41'F/45`F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility IF FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 1 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Forrnback6-2doc `Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item iti the federal 1999 Food Code or 105 CMR 590.000. Ot-SME Tp� TOWN OF BARNSTABLE.. HEALTH INSPECTOR,s Establishment Name: Date: Page: 2 .of 'Z ti OFFICE HOURS AR E° PUBLIC 0 MA N ST RETSION s00-9:30A.M. 33o-a:3oP.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified HYANNIS,MA 02601 MON.-FRI. No Reference R.-Red Item - - PLEASE PRINT CLEARLY . �pTFD MA'S° 508-862-4644 FOOD ESTABLISHMENT INSPECTION REPORT . - 14 Name� Date/ �2 Type of s ectio � gI S O s outine Address R a€ond Re-inspec Level Previous Inspection Telephone esidential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint j Person in Charge(PIC) Time Bed&Breakfast HACCP t / Other y O / Inspector Out: /� ` �•�� Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ :(/� �/ 6� Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ 3 FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating / li(1 Gail' dl ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling •j l ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding n `J PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control J /�- ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating Voluntary Com❑ ry Compliance p ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embar o checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g Emergency Closure Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations re ardless of the number of critical, results in an F. 6=One critical violation and less than 4 non-critical violations 9 2 .Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. ations. If 27.Physical Facility C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of Y tY (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must i ' 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8non-critical violations. If 1 critical refrigeration. = 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 non-critical violations C. 30.Other DATE OF RE-INSPECTION: Inspector's " nat Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N v #Seats Observed Frozen Dessert Machines: Outside Dining Y N PI s Signa re Print: Self Service Wait Service Provided Grease Trap Size Variance,Letter Posted- Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodbome Illness Interventions •, Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) [De-. signment of Responsibility* 6 Cross-contamination 14 Food or Color Additives Law Cooled to 41'F/45'F Within 4 Hours* 590.003(B) onstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12' Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Chazge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g g 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15_ Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In CCharge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources' 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-5011111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155'F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* sry u"°e mrzooi 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) I Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements.practices should be debited under#29-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165'F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3AO3.1I(B) Microwave-165'F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140'F to 70'F 3-203.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F TagsiRecords:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45'F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. AoFTNE.o TOWN OF BARNSTABLE t1I\UI HEALTH INSPECTOR'S Establishment Name:� / /�'T Date: Page: Of I I OFFICE HOURS J__ PUBLIC HEALTH DIVISIOof� 8:00-9:30 A.M. 9 - • BARNSTABLE, • 200 MAIN STREET r� i,�i ) 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified � e- HYANNIS, MA 02601 11 CJ�/ M-8 -4r No Reference R-Red Item PLEASE PRINT CLEARLY DrFn MA+° 508 A4 FOOD EST BIS T INSPETI N REPORT Name Date T e o Type of Inspection g Routine Address Risk Food Sery Re-inspection Leve Previous Inspection Telephone r Residential Kitchen D . Mobile P -operation Owner HACCP YIN Temporary ss Caterer General Complaint Person Other in Charge(PIC) Time Bed&Breakfast HACCP Trr- �3 Q Inspector On Each violation checked requires an explanati n on the narraf a page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands c^ ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities Q EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined b the Board of Health. Overall Rating ry p ❑ ❑ p ❑ Y y ❑ Voluntary Compliance Employee Restriction/Exclusion Re-inspection Scheduled Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than 4 non-critical violations 9 26.water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=IFis scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violAtioQs observed,7 to 8 non-critical violations. If 1 critical refrigeration.v iAion,29.Special Requirements (590.009) within 10 days of receipt of this order. to 8 non-critical viol io 30.Other DATE OF RE-INSPECTION: Insp is ture ® int: 31.Dumpster screened from public view Permit Posted? Y v e N Grease Trap Previous Pumping Date Grease Rendered Y N / Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's 5 � D� Print: S Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Screen� Dumpster Se Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 18 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage*Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits Restriction-Presence and Use*its and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Chargc* * 7.202.12 Conditions of Use* 590.004 11 Variance Requirements 590.003(G) Reporting by Person in Charge* 3-304.11 Food inatit with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reared or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations * 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* gg* Not Otherwise Processed to Eliminate 590.006(A) Battled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective 1/I12001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf aces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Ho[Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009 A in cater- _ 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ( )-�) Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Authority Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* RegulatoryAuthoriry 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C * Blue Items 23-30) 3-202.15 Package Integrity ( ) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. -0- oFTHE rok TOWN OF BARNSTABLE HEATH INSPECT s Establishment Name: 1 Date: Page: of q 0 OFFICE HOUma 0/ RS -Q. PUBLIC HEALTH DIVISION �' 8:00-9:30A.NI� BAr-.ISrABLE, : 200 MAIN STREET 3:3o-a:3o Pfvi. !!!!///� Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified Saass. g HYANNIS, MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY +a3v .0 O 508-862-4644 �A,EOMP,e FOOD ESTAB ISHM NT INSP TI c N REPORT A Name Date Yoe of Tyoe of Inspection ` W 7,o s Routine Address Risk oo ervice Re-inspection Level tai Previous Inspection Telephone Residential Kitchen Mobile Pre-operation Owner HACCP Y/N Temporary Hess Caterer General Complaint Person in Charge(PIC) e Bed&Breakfast HACCP Other Inspector IN 5 (13 t. >j Each violation checked requires an explanation on he narratiu pages)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ ` FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding l PROTECTION FROM CONTAMINATION ❑20.Time Asa Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) tZ ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations 6=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6Hon-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-criti al vi lions. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. AA on,4 to 8 non-critical viol i•ns=�C 30.Other DATE OF RE-INSPECTION: In ctor' i• a r d -D�A7 7 f& 31.Dumpster screened from public view . Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature i Print: Self Service Wait Service Provided Grease,Trap Size Variance Letter Posted Y. N Dumpster Screen Y N Violation related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination q Food or Color Additives Law Cooled to 41°F/45'F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from EachIdentifying 590.004(F) P 7-101.11 Information-Original 2 590.003(C) Responsibility of the Person-in-Charge to Other* g7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control (� Responsibility Employee 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 590.003 Res onsibili of A Food Em to ee or An 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.00411 * 3-304.11 Food Contact with Equipment and Utensils 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge Contamination from the Consumer 7-203.11 Toxic Containers-Prohibitions* 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* q Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 16 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System * gg Not Otherwise Processed to Eliminate Equipment 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eff-"°°Innooi 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3 401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009 A Violations of Section 590.009 A - D cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ( ) �) ( ) ( )in Ratites-165°F 15 sec* ing,mobile food,temporary and residential Game and Wild Mushrooms Approved 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under PP BY 2-301.11 Clean Condition-Hands and Arms the appropriate sections above if related to Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 3-401.11 2-301.14 When to Wash* A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail ( )( )�)11 Good Hygienic Practices 17 Reheating for Hot Holdi practices should be debited under#29-Special 3-201.17 Game Animals* ng Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3 403.11 C Commercial] Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients` Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc `Denotes critical item in the federal 1999 Food Gode or'105 GMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. �p THE rpm TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: Page:of. v` 4 OFFICE HOURS BARN E.o. PUBLIC 2 0 HE N STREET DIVISION - 8:00-9:30 A.M. 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MAss. �' HYANNIS,MA 02601 MON.-FRi. No Reference R-Red Item PLEASE PRINT CLEARLY A t679•pro 508-862-4644 FOOD ESTAB ISHME T INSPECTION REPORT A Name Dat Toe of Type of Inspection O e s Routine Address Risk od Service Re-inspection Level Previous Inspection Telephone Residential Kitchen Mobile re-oper ' Owner HACCP YIN Temporary ect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP + In: Other Inspector Out: Each violation checked requires explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Al Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS i ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures i ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling Q ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/&tection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked niust be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g Emergency Closure ❑ Voluntary Disposal Other: ❑ 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590:005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations if no critical violations observed,4 too 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 2 .Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must violations observed_7 to 8non-critical Vol s. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violation,4 8 non,,critical violations C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspe r' Si ature 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: #Seats Observed 9 � h Self Service Grease Trap / •�� Wait Service Provided p Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) t FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41 EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers*7-102.11 Common Name-Working Containers* 590.004(F) * 2 590.003(C) Responsibility of the Person-in-Charge to Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation-Storage* Time 7-202.11 Restriction-Presence and Use* 20 me as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge.* * 7.202.12 Conditions of Use* 590.004(11)3-304.11 Food Contact with Equipment and Utensils 7.203.11 Toxic Containers=Prohibitions* Variance Requirements 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 183-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meals&Game Pathogens* eg"°°11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-0Ol.11(B)(1)(2) Pork and Beef Roast-130'F 121 min* Eggs* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* aces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009 Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165 (A) �)°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By L2-4O1.11 1 Clean Condition-Hands and Arms* ' Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 4 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requiepractices should be debited under#29-Special 5 Receiving/Condition Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing,Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity g g 3 403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne * 12 Prevention of Contamination from Hands 3403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated ( ) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 1590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements. 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* . 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. °p IKE rp�,- TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: ' V`-r Date: ,Page: of W OFFICE HOURS .11 PUBLIC HEALTH DIVISION 8:60-9:30 A.M. BARNSTABLE. ' 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item , TION OF VIOLATION/PLAN OF CORRECTION Date Verified >639• .0� HYANNIS, MA 02601 MON.-FRI. No Reference R-Red Ite .11VPLEASE PR T CLEARLY - �°lfD MPS° 508-862-4644 FO ESTABLISHMENT INSPECTION REPORT �. - /�(/ Name l Date vne of Tvoe of Inspection Ireo:- Risk i Address ry inspectioLevel Ret ' e spection Telephone Residential Kitchen Date: Mobile operati Owner HACCP Y/N Temporary Suspec ess Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP �< In: Other Inspector Out: /Il Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009 Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590. (F) Action as determined by the Board of Health. Allergen Awareness .009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities Avp EMPLOYEE HEALTH PROTECTION FROM CHEMICALS W11 -7 ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Haza do s ds) ❑4.Food and Water from Approved Source- ❑ 16.Cooking Temperatures r '- ❑5.Receiving/Condition ❑ 17.Reheating C ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling A.A10 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control O y 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTBLE POPUCATIO S HSP ❑ P ( ) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY . ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations �� CIA Critical(C)violations marked must be corrected immediately. (blue&red items), �) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or ` CA- within 90 days as determined by the Board of Health. Overall Rating � ® ry Compliance Voluntary Com ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ® g Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than 4 non-critical violations if no critical violations observed,4.to 6von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non-critical. . f critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must violations observed,7 to anon-cri 28.Poisonous or Toxic Materials FC-7)(590.008) be in writing and submitted to the Board of Health at the above address non-critical violations. If 1 critical refrigeration. ( within 10 days of receipt of this order. violation,4 to 8 non critical violations=C. 29.Special Requirements (590.009) 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumpster screened from public view �f Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N /J ` #Seats Observed P C' Signature Print: �-y Frozen Dessert Machines: Outside Dining `Y N Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y • N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* * 3-501.15 Cooling Methods for PHFs 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives Cooked and RTE Foods.* Additives* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Contamination from Raw Ingredients 15 590.004(F) Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH_.. 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 1307-102.11 Common Name-Working Containers* °F* Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation-Storage* 20 Time as a Public Health Control 590.003(F7 Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 590.003(G) Reporting by Person in Charge * 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec dness* 22 3-603.11 Consumer Advisory Posted for Consumption of Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effe cliw 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009 A D Violations of Section 590.009 A D m cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ( ) ( ) ( ) ( ) Sources* Ratites-uscle In sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3 401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and AutWildhority Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2 401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 Preventin Contamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity* g 8 3-003.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbome 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* g illness interventions and risk factors listed above,can be found in the g Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A 3-202.18 Shellstock Identification ( ) Cooling Cooked PHFs from 140°F to 70°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3 402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils. FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. fibv HEALTH INSPECTOR'S Establishment Name: Date Page: of , TOWN OF BARNSTABLE 9 q ( OFFICE HOURS SAR Eoi a� PUBLIC 2 0 MAN STREET EETSION 8:30-4:30A.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 3:30-4:30 P.M. MASS. HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY �A .67q.see 508-862-4644 rFD MAC FOOD ESTABLISHMENT INSP TI N REPORT Name Date o Tvoe of Inspection Routine Addressfff Risk Food Service Re-inspection Level Previous Inspection Telephone Residential Kitchen Mobile __Pre-operatio - Owner HACCP Y/N Temporary Suspec ness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP g n Other Inspector Lo M Y2 Z�� _P t, O : Each violation checked requires an explanation on the narra ve page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures I ❑ 5.Receiving/Condition ❑ 17.Reheating nil ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding ' PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control -.-� v j 4 k&&, ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY / ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories 4 311 Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating 9 within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction Order for Correction: Based on an spection today,the items o checked indicate violations of 105 CMR 590.000/Federal Food Code. ElEmbar g ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. B=One critical violation and less than 4non-critical violations re g 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation t F is scored automatically lack of no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or la 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to 8non-critical violatio =C. 29.Special Requirements - (590.009) y p 30.Other DATE OF RE-INSPECTION: I sp or' Signatur nt: 31.Dumpster screened from public view. Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N I IA;inaturiC Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41'F/45'F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41`F/45'F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers PStorage* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* " Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130`F* 7-201.11 Separation- Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables * * Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils * ( ) 9 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* + Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.I IA(I)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils an ContactEggs d Food Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eg as-11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g �' 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165°F 15 sec* Sources* 10 Proper,Adequate Handwashing ing,mobile food,temporary and residential Game and Wild Mushrooms Approved By 3-40 1.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b)All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C - Commercially Processed RTE Food-140`F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) y Critical and non-critical violations,which do not relate to the foodbome * + 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated (E) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70`17 to 41`F/45'F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41'F/45'F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 6::'c4rye*-FaMtl JOSEPH'S INDUSTRIAL CATERAG CORP. 30 TORRICE DR,WOBURN,MA 01801 V 781-935-6320 E orders@josephscateringinc.com • MENU ITEM PACKAGING SAUSAGE SLIDER BULK PERSONAL FRITATA BULK STEAK,EGG,CHEESE BAGEL BULK BARNYARD SUB(INCREMENTS OF 4) BULK TURKEY&CRANBERRY MAYO ON GRAIN BREAD CLEAR WRAP HAM,CHEDDAR,MUSTARD ON GRAIN BREAD CLEAR WRAP TUNA SALAD&SWISS ON GRAIN BREAD CLEAR WRAP PB&J WEDGE TURKEY WEDGE WEDGE CHICKEN SALAD WEDGE WEDGE MEATBALL INDIVIDUAL CALZONE-1/2 SLICE BULK CHICKEN PARM CALZONE SLICE 1/2 SLICE BULK BUFFALO CHICKEN CALZONE 1/2 SLICE BULK SINGLE CHILI DOG BULK 1/4 LB HOT DOG BULK CAESAR SALAD REGULAR VENDOR GARDEN SALAD REGULAR VENDOR WHEAT THIN&ALMOND BUTTER 90Z CONTAINER WITH INSERT GARRETT PROTEIN PACK 90Z CONTAINER WITH INSERT ANTIPASTO PACK 4 SECTION CONTAINER VEGGIE CUP WITH LOW FAT DIPPING SAUCE 90Z CONTAINER WITH INSERT #FIIT CUP 90Z CONTAINER WBERRY YOGURT PARFAIT 90Z CONTAINER WITH INSERT LLA YOGURT PARFAIT 90Z CONTAINER WITH INSERT HUMMUS WITH PRETZEL 90Z CONTAINER WITH INSERT 2PK HARD BOILED EGG 90Z CONTAINER VANILLA CAKE SLICE CLEAR WRAP WHOOPIE PIE-SMALL CLEAR WRAP WHOOPIE PIE-LARGE CLEAR WRAP INDIVIDUAL CHOCOLATE CHIP COOKIES CLEAR WRAP COCONUT MACAROOM PUDDING CUP-CHOCOLATE ROUND W/4"TOP PUDDING CUP-VANILLA ROUND W/4"TOP PUDDING CUP-BUTTERSCOTCH ROUND W/4"TOP APPLE CRISP-INDIVIDUAL BULK RELISH,SWEET MY HOME TOWN-1 GAL 75810873975 8 KETCHUP,HEINZ JUG#10114 OZ 013000514910 SWEET&SOUR SAUCE,JADE-1 GAL 07486587126 6 MAYONNAISE MIKES PLAST-1 GAL 74268717017 5 MUSTARD,HEINZ JUG#10-114 OZ 01300065220 9 SAL.DRESS,MONARCH RANCH-1 GAL 75810808990 7 SAUCE,BBQ SWT BABY RAYS -1 GAL 01340951529 7 SAUCE,REDHOT CROWN-1 GAL 09390126447 3 SAUCE,SWEET RED CHILI,ROLAND-13.6 OZ 04122487198 4 ORE IDA TATER TOTS-30LB CASE 14497901640 9 SOUFFLE CUPS 20Z CE 2,500 CT 00041594393857 RFLE LIDS 20Z-CS 2,500 CT 00041594074558 AORIAN PRETZEL-CS 72CT 10073321032958 POPCORN CHICKEN-CS 10073321032958 T&S.BRASS AND BRONZE WORKS, INC. Model No. . - 2 Saddleback Cove/P.O. Box 1088 B-0133-01 Travelers Rest,SC 29690 - Item No. velers Rest, SC: 800-476-4103 Simi Valley, CA: 800-42370150- Fax' 864-834-3518 www.tsbrass.com This Space for Architect/Engineer Approval . 12 5/8" Job Name Date - [321 mm Model Specified - Quantity i ' Customer/Wholesaler Contractor Architect/Engineer 56" Flexible Stainless Steel Hose w/Spring B-0109-02 & Spray Valve 9"Wall Bracket 37 5/8" Items Not Shown For Clarity [956mm] Finger Hook 3/8" NPT x -18" Riser 14" Easylnstall 2 5/16" Add.-On r59mm] [356mm] Faucet i w/Quarter- Turn Eterna _ Mounting Easylnstall Cartridge& Lever Surface - Lock Nut : . Handle & Bushing 063X l 14"Swing 9 9/16" 12 3/4" Nozzle [323mm] w/Stream [244►nm] 1/2" NPT v Regulator >_ r 4 7/16 „ Male Inlets Outlet i [112mm] 3 11/16" B-0107 4" I 811 1.15 GPM [101 mm] } 3/16" [94mm] r [203mm] Spray Valve i �5mm] Quarter-Turn I i Maximum Eterna Cartridges I Thickness w/Spring Checks &:Lever Handles 14 11/16" 211. Rou h-In Requirement: (2)c 1" [25mm] Mounting Holes w/Color Coded [374mm] I [51 mm] Indexes Product Specifications: Product Compliance: e-Rinse Unit: Easylnstall 8"Wall Mount Mixing Faucet, Quarter-Turn Eterna ASME Al12.i8.1 /CSA.B125.1 ridges w/Spring Checks, Lever Handles,Add-On Faucet, 14" Swing NSF 61 -Section 9 z Ie, 56" Flexible Stainless Steel Hose, 1.15 GPM Spray Valve, 9"Wall NSF 372(Low Lead Content) Bracket& 1/2" NPT Male Inlets 2019 DOE PRSv-Class u Drawn: AMG: Checked: JRM . .. A roved: JHB I Date: 10/15/18 1 Scale: 1:8 Sheet: 1 of 2 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove/P.O. Box 1088 B-0133-01 Travelers Rest;SC 29690 Item No. velers Rest, SC: 800-4764103 Simi.Valley, CA: 800-423-01.50• Fax: 864-834-3518•www.tsbrass.com ITEM SALES NO DESCRIPTION 7 1 B-0107 1.15 GPM Spray Valve 2 010476-45 #27 Washer 2 3 000907-45 Spray Valve Hold Down Ring 8 4 002987-40 Grip Handle 5 001014-45 Washer, B-01.00 Hose Barrel 6 B-0056-1-12A 56 Flexible Stainless Steel Hose, Less Handle 7 000888-45 Easylnstall:Overhead Spring 8 . 000821-40 Spring Body 6 9 B-0109-02 9"1NaII Bracket 10 004R Finger Hook.... 9 11: 000369-40 3/8" NPT x 18" Riser: Easylnstall Add-On Faucet w/ 10 12 B-0155-LNEZ Quarter-Turn Eterna Cartridge, RTC & Lever.Handle, Less Nozzle 11 13 EZ-K Easylnstall Kit 5 -- 14 001065-45 O-Ring 2 15 014200-45 Star Washer, Anti-Rotation 4 - 16 018506-19NS Blue Button Index, Press-in 12 17 000926-45 . Lab Handle Screw Quarter-Turn Eterna Cartridge w/ 3 13 18 002711-40NS Spring Check,Handle, Blue Index - _ 14 & Screw, LTC 2 . 19 012442-40NS Quarter-Turn Eterna Cartridge w/ 26 23 .• W 15 Spring Check, LTC 20 OOCC 1/2" NPT Male Inlet Flange 1 16 16 21 001019-45 Coupling Nut Washer 25 �' 1 Quarter-Turn Eterna Cartridge w/ t1 L 22 002712-40NS Spring Check, Handle, Red Index 24 18 & Screw, RTC. 23 ram, 23 012443-40NS Quarter-Turn Eterna Cartridge w/ 19 Spring Check, RTC - 22 24 001638-45NS Lever Handle (New Style) �.' 25 001193-19NS Red Button Index, Press-in 26 B-PT Full Flow Stream Regulator, 55/64-27 21 20 27 063X 14" Swing Nozzle Product Specifications: Product Compliance: e-Rinse Unit: Easylnstall 8"Wall Mount Mixing Faucet, Quarter-Turn Eterna es w/Spring:Checks, Lever Handles,Add-On Faucet, 14" Stain NSF A112.1io /CSA 6125.1 ridges 9 NSF 61 -Section 9 _ . .. zzle, 56" Flexible Stainless Steel Hose, 1.15 GPM Spray Valve, 9"Wall NSF 372(Low Lead Content) Bracket& 1/2" NPT Male Inlets 2019 DOE PRSV-Class u Drawn: AMG: Checked: JRM [Approved: JHB I Date: 10/15/18 1 Scale: NTS Sheet: 2 of 2 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove/P:O. Box 1088 B-3952 Travelers Rest,SG 29690 Item N velers Rest, SC: 800-476-4103 Simi Valley, CA: 800-42370150 Fax:864-834-3518•www.tsbrass.com. A This Space#or Architect/Engineer Approval 04 7/16" [1 i 3mm] Job Name Date Model Specified Quantity Customer/Wholesaler . m 00 ° Contractor r Architect/Engineer Removable Snap-In Strainer Twist Handle w/ Heat-Resistant - Plaslic Grip (Shown in Open Position) 2 11/16" [68mm] 41/2" .. [115mm] 2" NPT Male Thread, 1 1/2" NPT Female Thread Outlet 12 1/4"±1/4" [312mm] OPENED LOCKED T 60° 800 CLOSED HANDLE I ORIENTATION Product Specifications: Product Compliance: otary Waste Valve w/Twist Handle, 3 1/2" Sink Opening, 2" NPT Male ASME Al12.18.2/CSA 6125.2 ead & 1 1/2" Female Thread Outlet Drawn: DHL Checked: JRM A roved: JHB I Date: 06/30/14 1 Scale: 1:4 Sheet: 1 of 2 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove/P.O. Box 1088 B-3952 Travelers Rest,SC 29690 _ Item N . velers Rest, SC: 800-476-4103•Simi Valley,CA: 800-423-0150• Fax: 864-834-3518 •www.tsbrass.com . ITEM SALES NO. DESCRIPTION NO: 1 010389-45 O-Ring, Plunger 2 010390=45 Ferrule, Coupling Nut - 3 010391-45 Nut, Coupling For Twist Drain 4 010382-45 Gasket, 3 1/2" Face Flange 5 010384-45 Flange, 3 1/2" Face 6 010386-45 Strainer, 3 1/2" Snap-in Removable 7 010388-45 Plunger, Lever and Twist Drain 8 010393=45 Rotary WasteValve:Twist Handle 6 e r o e 5 _ O - 0 4 ' Washers, O-Rings & Gaskets are included in - Parts Kit B-39K 7 2 3 012640-45 Waste Drain Overflow Cap w/Sealing Washer (Included) Product Specifications: Product Compliance: otary Waste Valve w/Twist Handle, 3 1/2" Sink Opening, 2" NPT Male. ASME Al12.18.2/CSA 13125.2 ead & 1 1/2" Female Thread Outlet Drawn: DHL I Checked: JRM A roved: JHB Date: 06/30/14 1 Scale: NTS Sheet: 2 of 2 > r STAINLESS.Sma FABRICATED: ECONOMY SINKS AMMM Tea Three & Four Compartments Item#:_ 6 Qty Rolled Rim CTI�2=1151111 ilicille Edge For Model t Additional Project# Strength 1 ., �� r . . AFC3-131S_- 1W 2D12 WAS.._-. ' 0 Nona AIM FC41515-15RorL 02 Ur 201I2' 15"1 18" �OS L1 „ -sped 120 bs. - :C FC3 7-15IS-ISAL' 5' 2011' 15 2� fl B L 111I D9 FC-31820 53' 26' NIA - 0 None 1201be.. RC31620-0BRorL, 681I2'_ _ 21r T to 1 SpadfY 1351ba .. t1116.18AL 84' 2r,. 16"x 20 118' 2 A 8 L 1501bs t 2 RSge" I a 2051b4" : Fabricated Bowls are „FC 3-1 12a' 26" V2 A 8 L 240Ihs Welded Together at the -:Fweill K �24' NIA 0 None 120 bs..,, Seams, Fc4ja1l�lBRatC_ ,741I2': - 24', 18' 1 spece 128PA i FC,41811MRO& 80t7,, 24' 1Vx18" 24._. 1_ .�SpWY< , 1360A ' _FC-3.18111 8RL. 88' 24'. 148 Pos K-700FC3.1818-24Ft1. 102'.. 24' 24' 2 A tf L 150 ft. . .. ,,. Removable _FC-3.1624 6V _ 34'__. NIA o None 135be Side Splashes �f1824.18Rorl 741@' V18' t SPf! : 142fbs.Tw --- Fits Left OR Right Side FC41a24 24Rorl 80 t? 30' 16"Y 24 X. a :1 t 150 ka FC-3-1t12411111L W 30" 18' 2 R d L 2ti51bs C,41824.2481L 102" 30, 24 2 R&L'. I 3001tts. FEATURES: _...: FC 3-202844RL 108'.. 34'_ 20"x 28" 24 2 R&L 3151bs.. Backs plash has file. edge for ease FC,42030 2�iL_ t00" 3r. 20' ,2 -S A L 315 bs. of lnstalladon. - 20"x3r. FC-3�2o L 120''<- 38' 30' 2 R 6 L: 370 be. Sink bowls are 3/4"caved comer and mast _*FC42424 77' V �WA _ 0: None Mille. NSF requirements, a,r 24241061L 52.5_ _ 30' 1Ir 1 Spe* 31oom „ • FC-9.242418RL 1W 30' 24"z24 t8• 2� RU 330Ibs. Rolled Rlm Edge for addkfonal strength:, -r FC-3.2424-24Aorl 98112"_ 3(r— � 24 � �1� �SpedfYW 330bs Sink Bowls are 14"d far greater r FC42424.24FIL 120' 30' 24' 2 R6i: 350bs deep gr pacify. 0 _None. .�l CONSTRUCTION: Fc324� 77' wlA_ _ - .._ ..._._ �_. Al TIG welded. r.FC.42434 24Rorl Tff 36'_ __24' 1�. SpqcffY.:. 'W& r t }3 249D�1ARL v 120' 38' 24 2 R 6 L� .40011m Welded areas blended to match adjacent �,FC-3-243MEarL `10V 3(r 24 x30" _..._�_ _,. 1 Spedfy 4258e3 _ surfaces and to a satin finish. + FC-3.24WML . 13? 3a' 30', 2 RAL 4451b& Gussets welded to a die formed +120-3.243048RorL 111 38'� _36" _ _. 1 m _ Y . 450tbs.. reinforced plate. -'r FC$2430,98RL. 144' _. ...-36' 36' 2 R3l . 4901bS. MATERIAL: ►Fr."24 tt5'.s' '3(r WA 0 None 2DOIbs.:_ 1 5/B"diameter stainless steel teps`with sL +?24-2fflorl 11T 30" 24 t SMCitlr 375 Ibs . _ _ _._.. R _ +FC,14024.24RL� �1381_ _30' 24 «Z._ R8L 400is: ... 1"adjustable stainless steel bullet feat; .. . +FC34024,fflart. 123' V 30'x24" 30' 1 5 1 4�b9 Entire unit Is 18 gauge 304 stainless steel - _ +FC,34024ML 15T _30" 30 2 A d L 445 BS . Gussets-stainless steel. .FC-33024-3bAorl t25'. 30 38" 1 5pc�lfy 450 krr MECHANICAL: FC,43024�8AL 16r 3a� I 36" Y 2 1 RaL asaas •Supply is 1/2"IPS hot 8 Cold, t_FC-MO 0 .9"_ 3G NIA n �0 None 2401bs _ FG330.?o-24RL. Ur 31r 24" 2 4:1914 L 470 bs. "Faucet holes on S'centers - - ---- — 3p"x�o• -- r FC 13030ML _ 156�: 36' 30' w 2y- -H&L " 515_69 •Faucets are not included +FC-3400,3611. 167. _31r 36' 2 A d t. 560 M>s' (see acceasoRee).` +FC+1818.18RL Or 24' 1a"x 18" ve 2 R 3 L 270�bs. "Waste drains ere t 1/2'IPS SfS basket type,located in center of sink bowl,and f FC-41M-18111. tO>F' V 18"124" Ur 2 RBL 3251b& are included. } FC-4.2424-24RL 140 30' 24":24" 24' 2 R d L 4.5Il *Rquires Twa Sets of Faucets Customer Service Available To Assist You 1-800-645-3166 8:30_am-sin pm ES.T. . For Orders&Customer Service: For Smart Falxications QnotM • ADV TAB Emil.customer@a&anmtabcorom or Fax 631•242.69M � Emafl:smartfaWvancetabw=m or Fm 631-58&2933 www.ethrancetebcocasi _. - - =F-S DIMENSIONS and SPECIFICATIONS TOL.Overall: .500' ALL DIMENSIONS ARE TYPICAL interior:±.2m, A o 0 o W o 0 0 .8 w 3 COMP -2 DRBD 3 CCMP1 DRBD A F 3 COMP C 4 COMP-2 DRBD "z,'r . r XCESMES :DRAINS L FAUCETS � � «+w3r.. we resolve the Lawns `! _ w _ cum n��yy er:urr�e�re.� ADVANCE TASCO is wnssl1aa engaged in a program at • A%ANM TABCQ P 9 our products.Therefore fight to sp�ifica�ns wi�out prfar notice. R"49 200 Heartland 8oulerwd,.Edgewood,.W 11717=8380 ADVANCE TABCO.FEBRUARY 2018 STAINLESS STEEL - SINK CABINETS ADVANCE TABCO. • SMART FABRICATION-,:. .. -. .. STANDARD CABINET FltemQryDESIGN: #: Furnished with a 2"x 1'`square die embossed No Drip countertop offset edge on 3 sides. Project #: Furnished with a 5"Back splash with a 1"return. Door is a double panel design. Designed so that utility lines have access for ease.of installation. j :Furnished with K 124 6"extended spout faucet&drain: No Drip DIE MATERIAL: Formed Edge TOP is 14 gauge stainless steel type"304"series. BODY is 18 stainless steel gauge type"430"series.. G" Faucet is chrome plated. Stainless steel basket type drain. Stainless steel legs,gussets and adjustable feet. MECHANICAL: r Faucet 4"O.C., Drain 1 1/2 IPS. 1"adjustable stainless steel bullet feet. CONSTRUCTION: All TIG welded. TOP and all exposed surfaces are mechanically polished to a Bowl Size satin finish and sound deadened. ModelWeight Countertop edge is polished to a MIRROR finish. SHK-302 24" 10"x14"x10" 150 lbs. Double panel door welded&sound deadened. Roll formed embossed galvanized hat channels are secured to SHK-180. 1 18" 1 10"x14"x10" 125 lbs. top by means of structural adhesive and weld studs. W=Front to Back KORNER CABINET DESIGN: Furnished with a 5"Back Splash with a 1"return. SHK 2441 is designed to line up with"HK"5"Back Splash Enclosed y; Base Tables to create functional work area. Door is a double panel design. Utility access clearance provided for ease of plumbing installation. Furnished with K 124 6"extended spout faucet&drain. Mitered front permits easy access to sink bowl&faucet: MATERIAL: TOP is 14 gauge stainless steel type"304"series. BODY is 18 gauge stainless steel type"430"series. , V' , Stainless steel basket type drain. A Stainless steel legs,gussets and adjustable feet. : . .. MECHANICAL: Faucet 4"O.C., Drain 1-1/2 IPS. Bowl Size 1"adjustable stainless steel bullet feet. Model # W L A CONSTRUCTION: SHK-1735.. 17" 35 14"x10"x1O" 215lbs. _. . All TIG welded-Unit body construction SHK-2441 124"1 41" 16"x20"x12'. 250 lbs. TOP and all exposed surfaces are mechanically polished to a satin finish W=Left to Right and sound deadened. Double panel door welded&sound deadened. Roll formed embossed galvanized hat channels are secured to top by means of structural adhesive and weld studs. Customer.Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. : 0 Email Orders To:customer@advancetabco.com.For Smart Fabrication-Quotes Email To:smartfab@advancetabco.com or Fax To:631-586-2933 ............_ ......... ......... ..... ... ........ . . ADVANCE TABCO* NEW YORK GEORGIA TEXAS NEVADA -SMART FAOFICATION^ - www.advancetabco.com Fax: (631)242-6900 . Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 0-7 DETAILS and SPECIFICATIONS TOL± .500" ALL DIMENSIONS ARE TYPICAL _. TANDARD SINK CABINET .. L 30.1 O 0 5' Gooseneck Faucet . .. ----- ------- � Hinged Door � 35 1 2 y2'.x20"Full - Utility Line Access 7" Adj.S/S K 124 Faucet&Drain Included Bullet Feet KORNER SINK CABINET Utility Line Access(Inside Cabinet) WALL ------------------------------------------------------------ ------ -- �P 4„ ll �� 9 SHK-2441 designed to line up with g "HK"5"Back Splash Enclosed r Base Tables to create afunctional 1 work area. W W \ `C 5 - Y 5° _ �- 2 ModelBowl Size 1- 35 1/2" SHK-1735 17" 35" .14"x10"x10" 2151bs. SHK-2441 24" 41° 16"x20"x12" 2501bs. W=Left to Right 7 K 124 Faucet&Drain Included Adj. S/S Bullet Feet Hinged Door ADVANCE TABCO is constantly engaged in a program of ADVANCE TABOO$ improving our products.Therefore,we reserve the right to SMART FABP11-1017 change specifications without prior notice. 0-7a 200 Heartland:Boulevard,Edgewood,.NY 1:1717-8380 ....©ADVANCE TABCO,DECEMBER 2006 ftjed 7-7777722=— TURB (OCHEF'j W Quantity THE i3l Tan ExTERIoI;coNSTl3ucTioN G e stainless steet.front,top and sides ■4Two-tal less steel removable grease collection an 304 s�tai� g P - ■Ergonomic door handle •:Rubbersealforsurface,mounting �.- ■ Shkawhand grips,for lifting INTERIOR CONSTRUCTION } ,�, �,�� � ■ 304stalntesssteel ,- - � _ _ ar - Fully insulated cook chamber ■ Removable rack „ ,� ■Top and bottom jetplates -"} STANDARD FEATURES - T e_integral.recirculating catalytic converter for UL(KNLZ)listed ` ventlessoperation ` ■ Independently controlled dual motors for 4iti ally r circulated �.. . . . . . : ,. :; -airimp(ngemerit' 4, PERFORMANCE.: - UtilizingTurboQe('s patented. Ta aunched microwave system _ ■ Stirrer to help ensure even distribution of air and microwave" technology to rapidly cook food without - P „ cortipromisin uati the i3 oven T External air filtration 94 ty, r !. Smart menusY stem ca able of storin 4a' 200 recipes provides superior cooking performance , P, 9 .P. P_. , while requiring less space and consuming '.Flash software updates via smart card less ener gy.; ! Slagle or multiple-temperature interface ■SmartVoltage SensorTechnology(U.S.only) !,Vent catalyst to furthef limit emissions VENTILATION ;Built-in self-diagnostics for monitoring oven components and; ■UL(KNLZ)iisted for venders operatlon t performance ■Stackable(requires stacking stand) •EPA 202 test(8 hr): ! Field configurable for single or 3-phase,operation - Product:;Pepperont Pizzas " Includes plug and cord{{ft:nominal) " -.Resuitsi 032 mg/m' ■Warranty-1 year parts and.labor - Ven ties s Requirement:<5.00,mg/m' COMES .. WITH STANDARD ACCESSORIES Internal catalytic iiltratlonto limit smoke, .1 Aluminum Paddle.(NISC-1478) grease,and odor emissions. 13 1 Bottle Oven Cieaner.(103190) 1 Bottle Oven Guard(1031 B1) . . 2 Trigger Sprayers(103182) • 2 PTFE Baskets(NGC-1331) �tl ri US: ua This product conforms to the ventiMon tecommandatima1w(odh by NFPA96 using EPA202 feet method. _, '� -a$3! adnaYfprdopnotmCpd�elsbtlslorvarsweeiputl0amanslthf■ eea�rgdr�soawmaippy.elm.ate.uaa®eipbeis�ed�enihstr�a<ni�uryt, . ' 1.Blower Motors usrmen o d a.�rma e.esae�r���e a' 2.Microwave System 6v■+�eAr►endklw�rsh■o uwanKr..hm� w Caen _ ;teed�oramSbcrtntilC�■dw�■liestiasn Wntianeti+fonyeequYar�ef� 3.Stirred it»pinged Air(Tap)and Microwaveunree"ran 11 '0 Auiw 4.Impinged Air(Bottom} ul a a t �++av �roor mm.p . 5.Catalytic Converter rna9 vn n.hr hrrbodwrtoa■ 6.Impingement beater twbecw gap=f■rVAbffj M.o..tim.atmdyai,earei.p, „a.leo,,d�nors 7.Vent TOW Catalyst WC-11391twision 1J P4"ton; t .� 01BnoN ppp�pj {.p.pip 3 • .. • (54GMM) G•,..0 lit 4, 3125'C194mtN 11MR4Onv>d" 257;'tGS4ttuN (64rrm$ ^ '24S'i622mrN f,. R®ModdtD450D•}EDJ-MLii�goNl -` - `I `SOHa_ -s ^O 1Mdtb 24S' @loot ;OrnmttMm[6ruttNegcrkemrnQ'� :'24sagrt72amp) iC309 32A . 7"mm lmjxtRPut 9SOOWatO Vltl�it 24S h ill kp 13EW11.-d B}9500d E1V)-Mtandbnal" OookCAamOer r VbRapa 400VAC (a) Or HdpM Q9• t75 mm haquartcy 3oHt O 493 mm =::. Cunint iMa Qm AaquhemerR►..�� _rl4ampt20ampl` . MC30gSpM17W1 �Mmhiput "`_ t9300wrttr mirl1L75• 373mm1324nnr .. 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RtxEao'dd ao-l4-0q eMBedShas t bubuWWtoawoodeiastld c kr0eriptlo atAAlt>tematlmlaloiensNppadd>tAirwinsallimCaismneetoa& llalta0e . 70tV74oYAC GoePICkWedinroodmembaL ear Fieyueiq SOHR r am*=34'93x37t11x32'@YlE6gmio:7Qae�asl3ean [rate she`3TiJ x 3i'11M1 x 34't1019�tudi x B3B iomi w4 vm Curi�tp4aaCtau�Regrrfremenq �` �lyaa+pRD4sP1 liE1t\Is3tp.30A ehiat3�110iiYFCtQS7101KoadeE413Si ;.: _ ,_ Maitnpnt `BGOOl990e+atb 8ratadrreiglt290�1i)2lp1 C>aGedt+id�t3166h11G6kp), lu6oQrefnaaraieidd�TngeQgeDriaA6reeEater�riopaeniu4o6d�s _ er aedrydaraimttagriredlort most rl�emepOOedt dm� wthotecHn MMMwnenIIydeara�aequtedtortatt33s•�lSirrm� l% y Project: Am y�6 BEVERAGE-AIR Item: AGELocation: SIS# C Approved: UCR UNDERCOUNTER MODELS- UCR36AHC UCR36AHC Undercounter Refrigerator GJ Hydrocarbon Series 3 Year Parts/Labor Warranty n Additional 2 Year Compressor Warranty CABINET CONSTRUCTION CL • Stainless steel front, sides,top,doors, (galvanized steel back:&bot- tom) t • Interior liner is made of corrosion resistant aluminum Q • Fultelectronic control Undercounter feature a 1/2"thick sub-top • Interior thermometer is standard _ • Self-closing doors with 120°stay-open feature, on cartridge style hinges • Easy door removal for service and cleaning _ UCR36AHC Magnetic gasket attached to each door for positive seal • Painted aluminum door handles OPTIONS & ACCESS• ' • 6"Casters,two(2)with brakes standard ❑ Stainless steel interior available • Two epoxy-coated steel wire shelves per section standard O :... ❑ Stainless steel back • Field reversible doors ❑ Cutting board top option �. . • Refrigerators operate at 360-38OF for optimum food preservation O ❑_ Solid doors with locks - = - O ❑ Glass doors with lock REFRIGERATION Q ❑ 6"Legs • Refrigeration system uses R290 refrigerant to comply with all 3"Casters environmental concerns ❑ Low profile casters . Automatic, non-electric evaporator ❑ Foot pedal door opener • System is serviceable from rear • Epoxy coated evaporator coil . �`u �. . 3779 Champion Blvd.,Winston-Salem,NC 27105 C YL ® 1-888-845-9800 Fax:1-336-245-6453 ® Beverage-Air.com sales@bevaiccom e BEVERAGE-AIR -" FRAG*- - - Undercounter.Refrigerators - - Models: UCR36AHC • 1 MODELModel EXTERNAL DIMENSIONAL DATA _. �.:� a2�ii+re�trA'twioht' Width Overall 36" Depth Overall with Handle&Bumper 32" Height Overall with 6"casters 34 5/8" Number of Doors 2 Depth with Door Open 900 46 1/4" , Door Opening(in) 13 3/4"x 21 7/8" Shelf Area(sq.in) Upper 215 3/4" Lower 245 1/2" INTERNAL DIMENSIONAL DATA NET Capacity(cubic ft.) 8.5 Internal Width Overall(in) 32° Internal Depth Overall(in) 23 1/2" Internal Depth Useable(in) Upper 18 1/2" 77, Lower 15 3/8 71 ht 21 Intemal Height Overall llel in 26° 34 gook 9 ( ) 1 s..: OVERAI L G. Number of Shelves 4. �EIGHir" IELECTRIGAL DATA Full Load Amperes 115/60/1 2 i REFRIGERATION DATA Horsepower .1/6 3 Capacity(BTU/Hr)" 993 PRO? 7-777777777r-777 4V WEIGHT DATA 36"OVERALLWDTH, Gross Weight(Crated Ibs) 204 Ibs • , Height-Crated 34" Width-Crated 39" 3271NTERa A DEPTH Depth-Crated 32" . 23 M 1NTERrtAL 158- • ELECTRICAL CONNECTION Units pre-wired at factory and include 8' ,.°°` ♦ �•� wE5M/ -51A51 long cord and plug set. UL c @UISLus • l% y Project;. . AIA# BEVERAGE AIR Item: s FRAGE' Location: SIS# ` Approved: WTRD REFRIGERATOR WITH DRAWERS MODELS: N WTRD48AHC-4 WTRD48AHC Four. Drawer Worktop. Refrigerator. � Hydrocarbon Series 00 3 Year Parts/Labor Warranty Additional 2 Year.Compressor Warranty -P - CABINET CONSTRUCTION • Stainless steel front,sides, and drawer(s) (galvanized back&bottom) .x • Interior liner is made of corrosion resistant aluniinum I • Stainless steel worktop for added durability . `� • Full electronic control 6 Interior thermometer is standard O • 4"Removable backsplash for flexibility and ease of cleaning WTRD48AHC-4 s • Painted aluminum drawer handle(s) `. • Snap-in drawer gasket(s) • Upper and lower pull-out drawers accommodate 6"deep pans • Stainless steel drawer frames supported on telescoping drawer slides - . OPTIONS & ACCESSORIES - • Drawer slides include locking mechanism that prevents drawer ❑ Stainless steel back and grille from being inadvertently pulled off cabinet ❑ Stainless steel interior • 6"Casters;2 with brakes standard ❑ Combination models available ' • Operates at 36-38°F for optimum food.preservation ❑ 6"Legs ❑ 3"Casters REFRIGERAT ION0 ❑ Low profile casters Refrigeration system uses RNO refrigerant to comply with all• Refri � environmental concerns ❑ Food service pans . Automatic;non-electric evaporator O ❑ Cutting board • System is serviceable from rear ❑ Remote option . Epoxy coated evaporator coil 3779:Champion Blvd.,Winston-Salem,NC 27105 C US ® 1-888-845-9800 Fax:1-336-245-6453 Beverage-Air.com sales@bevair.com C9BEVERAGE AIR Worktop Refrigerators —With Drawers: Models.:WTRD48AHC-4 • MODEL WTRD48AHC-4 Model Views EXTERNAL DIMENSIONAL DATA4C INTERNAL TM Width Overall 48" Depth Overall with Handle 8 Bumper 31 7/8" Height Overall with 6"Casters 39 5/8" Depth with Drawer Extended 47 7/8" Drawer Opening(in) Upper 19 5/8"x 11 1/4" .ads Lower 19 5/8"x 7 1/2° INTERNAL.DIMENS10 AL'DATA " NET Capacity(cubic ft.) 11,82 lntemal Width Overall(in) 32" Internal Depth Overall(in) 23 1/2 Internal Depth Useable(in) Upper 18 1/2" Lower 15 3/8 Internal Height Overall(in) 23" Number of Drawers 4 - ELECTRICAL DATA 4 oec Full Load Amperes 115/60/1 2 ot. oveuu' REFRIGERATION DATA , :f HEx WT 7 'OPG - Horsepower 116 Capacity(BTU/Hr)* 994 uWE1GHT DATA Gross Weight(Crated Ibs) 326 Ibs t?g^oQc ash oPc as oveuu wnona.. . .Height-Crated 35" Width-Crated S1" - Depth-Crated 33" jj 7-6VERALL DtPTFi 'be 2r, aNiERNAL H�GHi l ELECTRICAL CONNECTION Units pre-wired at factory 'NEVA-5-15P and include 8'long cord and plug set. to C USVN tk .t: WENNA§N, 6 KEE=QQRABr& GO t, our turn: .. w% '. v.»y-..,..ram... ...;.w...m..:+.....-.......aa.....e.-:..w m._nat�—. ...d........--<. .`... MODEL# VIAS! 401 R.. L-SC SNACKEE SPECIFICATIONS ._ 0. • A The Vtenno Senes ViAS1-34-R-SL SC`Snackee, self service `rab and g go style r„efrt`erated display 4 with slanted glass pro,file, l=eatures inc ude 2 glass shelves with LED fights, rear mirrored hinged doors, , � rear ventilation. Available as o tlraR-tn unit or with j slide-in base with ali stainless steel construction } w.;'.,.�T�►J,�..IAe" l.L'R'+{.y,�{'.r�R��>.rsj9.sr.��j..r�s?�rpt.+^` �aNy.'z�.6t.+g.Tkc 4f wr?^7'ww�.,.�T'::q: k's,t'�+��yss �+. µ>_a� �. ,�.a AV8118b1@ 19n : `❑ 23.5i/t3" , f„ ,d" ':l (( t # Avalleble tispths ❑ 213e AYAUBble he/ghls ❑34 t/4"(ABOVE COUNTER) , � �_ STANDARD,FEATURESu _ OPTIONAL.F,EATURES. E Slanred aryls display ❑Remote.relrigeretion ; ' R Stainless steel exterior and interior Cr Solid stainless steel rear panel �Otup=ln thufle with tla!W DPW down night shade Al Rear bieeHhirig t7Rear door rocks ■WOO style �H g s rearedoor,minor polished on lnterrorsida; USSNde�n bbase with legsNight tbuar G • ■EA rBY - affici6fit LED tights fiProgremrrtable dgWW disptey conhwier Saif Contained refifgaiaBon ■ETL fisted in'i&Drd ai wtfh'UL 471 ind NSF 7 standar'ds ■Engirvnmerrtatly safe.letngerant ■Floor 17ratn Requtrsil� mod 471 7aor+lGrrr�s m tR.&, tnkNuY and NSFSRviQeN T,Certt�d t.rrxm c !�us I 7b CSA SWXWd MU Ka 12D MODEL L D H VOLT AMP PLUG Wr REFRKL VKS1,34-RSL-SG Saadoe 23 N 28 . 34114 115 6.25 L14.20P 520 404A . .. UNIT$ARE DESIGNED AS DROP IN MODULESTHATIREQUIRE RE ENFORCtD COUNTER SUPPORT.z X � . A CALL. TOLL FREE'80¢425 e 2(609-714233 FAX t_"s09-714-2331 w w k 1lshles ccm . 220AdLhk70,- F I PROJECT; _ VIENNA'-SNACKEE GRAB;& GO iroc FREE o 52.54692 VoQg4#,WAS1 34=R-SL:SC SNACKEE LED 00 MA 434 1 .npe�gx6e�.� - Ltin. y i • 6e f 6` !8 7 . ?n7 Mgr. . T57 i. 29' UNIT SHOWN WITH OPTIONAL PULL-DOWN NIGHT SNARE Electrical & Plumbiog locations f^ 21/2".HOLE REQUIRED FOR COOLING AND DRAINAGE LINES , f.A fVlanmWr drain f p---vlded T1�e aibh WN T Ue to a lt�rt n or starape cantalnerAT TIME OF tNSTALLATIM, 2.Rear vert67ation fowera,MUST6e p�vv ed Get the a0oraeter8 d._ fot" Itw venDdallat dor the conde�uLiy uruT 3>The Y/AS 1 sRachee k designed krusein kca s where temperadues aiid mirn do net exceed 75 degrees and 55% R P!Locata may trait direct sunlbpAk'rapfd atraarsnts and extreme tempeiah Expauoe 1c airartei�fa hom ae�afg fans, ak bondltfoners;ovens;=etc wii�pt tfae cases ab aarrnt and ratQeraUean um�Any ada 1Jsld conddraas Stated eboJ�s vrdl RPt to lilfe wdh fCS pOtiCy jo OOhteltiedy d's prorixtreserves the right to dmnge meta and apeprts niti+aLt twtke, � e .- ,,,�. - .�,.+ �--�,�»*+*�vEt•»= r, r - „x �;: 'P. `•.� � y','i s- ash ,.y� CAUL TOLL`FREE 6 525-3692 lili 9 iLl' Mp , FAX 609-7f4-233f wtiyw o. it s }! N D U S TURN11E S ! 220 ROUTE r n WFO N� � 3f Ca VENNASNAC'�-E �'E`1 ED PROJEC T. �uax �" MODEL#WHD9.34-R-SL-FD SNACKEE ;} SPECIFICATIONS ¢ The Vienna Series VIHD i 34-R-Si.-FD-Snac1*,self-service Y" g `` grab and go style ;tlisplay with slanted gloss.pro i"ile and slow closing flip doors:Separate controls°foi heating deck; x black glass shelf displays with infraied heafing from above and steom/humidity function.Automaticatert sounds to add water when using steam/humidity and unit includes o rear # r mirrored hmgeddoor ailable as a drop n unit orNiiihl. slide-in bcse with stainl•Avess steel construction. T AY8118b1@lef►gthS '❑ 23 518" helg 4"{ABOVE COUNTER) Avallebts hfs C7 341I . .... .a...;�...v,,� �.�,.,:�,�,.y,�.,.._`..,.^.-'+o_*'".'�"--..,.•..-:vat.-...�..-,tea--"'�'.. -t^^:�'i'�-.-.,-.',:� ..-. z `•,: STANDARD FEATURES .. .- _ ".�PTIC?NAL.FEATURES 1Slentedatyte'dlsplay, Otfosed.fiont 1 Stainfeii!feet exterf&and interior ORear door locks ■Diap-1n flame with Range. ❑Slide-in base with kegs >t G/ass sdrles ai►d tap.:`; ■Hinged teardoor,Mirror paJished on interior aide ■Heated black ss shall 1 Lryt,up heated black glass deck ■Ablydy to_edd huOfd"eam 1Ra�,*klq water pan base of well ■Weinfng sensor/a/arir}to add water ■tndeperrdent cor►Nols for sheN,deck&humkfity/steam ■Pragramrirabla sigma! lf"ycbnb r 0 iij SfowtseH closing lgp pp doors 1 aft7dent LED Nghfing.. .; 0tcnetgy.ETL listed in acco?dance with UL 197 and NSF 4 standards Cornins ro it 197, and 11�FS1sndard4,Cer111ted c u8 To CM Sbixind M W109 MODEL L D H NXT AW PLUG WT YH1D1-3-1-14%4D.&mckee 235M 28. 34114 20M a7 t142GP 39 UNITS ARE DESIGNED AS DROP-INYMODUIES THAT REQUIRE RE-ENFORCED COUNTER SUPPORT, � � _ ' CALL_ATOLL FREE't3t?0-525-3692 6'tL9-7,14=2330 I . FAX;609-7142331►varwrp►LdIUSUM.0 m, F _...per�. 220 ROUTE 70,MFDFORDr NJ OM , PROJECT4 � , VIENNA'SNACKEEH"f ATED rou REF soa3z = s�z , MODEL-'#'wff 11;R-SL-FD SNACKEF savice;side �o•�, side eleraton. LED - LED { ► . E flooF pEan Electrical locations r r r�r to brie war►�s polity co co►,r�uaa�rarpiare iYs p�odrxt n m�+i ro y were�rs and noac�.e: CALL TOLL FREE 800-525-3692 M09-7t42330) FAX:509-714-2331 wti�w ipitrid . F �. 2?9 RourE m,MFnF0 n.Wi0soss; . � ��UVC,h SG►�Pn �S`T �,�Ge,- Touchscreen Tower _ rz a4.. � III �V4 I Attractive, engaging, and flexible dispensingthat personalizes and enhances your beverage offerings. Lancer presents the Touchscreen Tower,the tower with a design that attracts,a user-interface that enchants, and the proven dispensing technology that gives you confidence and offers your consumers a unique and personal experience.Your beverage'offerings have never been better dressed, poured,or shared. Features: > Large 10.4"touch screen with a rich,attractive,yet simple,interface > Customizable lighting patterns and design > Countertop installation with a small foot-print(9.4"x17.2") > Up to 10 valve modules available to meet a wide range of ratio control requirements i > User interface and valve configuration Flexibility for products and additives > Assorted backroom equipment available to accommodate various applications r • > Includes Aether Specialty Tea Cartridge > Dispensing Solutions that Tour Apre lancercorp.com 4 i T®uchscreen Tower SPECIFICATIONS MODEL320 DIMENSIONS Width:9.4 (238.76 mm) Depth includin drip tray:18.7"(474.98 Trim) Height:26.7S"1679.45 Trim) Shipping weight:35 Ibs(15.88 kg) ELECTRICAL 2 Amp,120V,50/60hz a t In ipl � O tj n d C 9 Customer Service: ° Should you require more information about our products,please do not hesitate to contact our customer service desk at custserv@lancercorp.com. Warranty: Forwarranty specifics by product,contact your Lancer Sales Representative. Equipment design and/or specifications are subjectto change without notice. Lancer Corp. 6655 Lancer Boulevard•San Antonio,TX 78219 210-311-1011,1-800-729-1500 •Fax:111-110-7250 Ell= i 1 `' NS�> lancercorp.com Made 320 Touchscreen Tower MyTea Spec Sheet 0716 L Increase your profitability and save on staff ti a too! BUNN Ultra Gourmet Ice systems are available in several variations to fit your serving environment,including the space-saving 8 inch(20.I cm)wide Ultra-1.If you need faster freeze times in a hotter environment, an Ultra HP system can get you through those peak times. For even more efficiency, High Performance versus standard model comparison: autofill models are available Ambient Room Temp.Ultra-2 HP is: in either powder or liquid mix - 70°F (21.1 9C)17%faster freeze-down time variations.Autofill enhances - 80°F(26.73C)21%faster freeze-down time your profitability by assuring - 90°F(32.22C)32%faster freeze-down time Note:The higher the ambient temperature,the greaterthe Improvement that frozen drinks are always available.It also reduces time spent manually mixing and refilling.For increased flexibility,the new liquid autofill kit is designed to adapt the Ultra to work with Brix pumps.Also,the flavor is consistent—no human mixing errors. Ultra Powdered Autofill(PAF)models feature two large two-gallon(7.57litres) hoppers for optimum cooling and serving capacity.Each dry product hopper holds up to five pounds(2.27 kg)of powdered product.The dry product hoppers tip back Ultra-1 for easy cleaning and slide out for easy filling. Black and Stainless(shown),WhIte and Stainless or Black decor also available. A men w �BUNN' �i7iffr� � I�I C E ax " �•'� -3a` 'r Fcr�Y- - y:?b rr��."ot� � &,��-`t�yY�y„,' '^-;a���.•�_ ` 0 :4 M 1 .............. ....... ........... .......... v... :... Ultra-2 Ultra-2 PAP Ultra-2 Ultra-2 PAP Ultra-2 HP Ultra-2 PAF White and Stainless White and Stainless Black Black Black and Stainless Black and Stainless Check out the complete line of Ultra Gourmet Ice Systems at www,bunn.com. pe J' 41. r ......t. ... _............ .:................. .:... ......i...... :y. ...,... .. , E9000.04i2D, 3L0.9:020 5:B nn O;Matc,Cbr oral on•...::.:..:......... ' ,,,f�so-�:�S:c„`�s7.'.b:"!.r.� .,�:.�;.+-r1,�.q,... '.� ,+� �;;.n�az •,�;_ :''y'7?: tx4.f�,_�:w�r,.•��v..�>..-F,;,�s„�z=c:. �..,7s. '�_•__-"_ .�.. .. '. .,.• WON11 00ep op03(2�tlli 5�5G013or�BOQ� 3758fiQ6ar*(2L7)3GG�4 t t5rg if If F3=` �2•' 'i 3•• a..'T._ _..� 1-"' , mom.{-x•�-- t 1 , : �. 3 1 r I I iflty y 1 Ctpt niw Rom, tics,CA f701 'a [o"1i`e is 14 � (;2�7aa�ph�k�i�o4na3��070�r:�� `.,�..'��"r ,2l( �al,)?�tk�Ya�o}un����Oa�l�ar�pzlr$�7•�1� �0.�..c'"it W� � �� �� ,�41 mow•, 27,7s, ,,� � f, s "tn'�e nB 10� �ivzi� �,��x'��IS2IC7 3�4-G6Q(�.'axR!•ii1�Z�29 2a�Y,�'ri�j�i'�-,� ��� .. ,� _ '� F `r� �� � 1,��`�}�ni�l,•ipl.4emih�lon�lG�1,b(in�¢oi�ir' w ���r,�� ¢�� ���y1C • Two large,3gal,(114L)hoppers for,optimum cooling and serving .capacity . r a"' • Enhanced"no-lube"design on faucets and Seals which simplifies installation and cleaning • Full 2-.year parts and 1-year iatorwarranty.5-year.parts;can d 1- e . e year labor warranty on compressor and 3-year parts,and labor e warranty electronics..See the product manual for and details. •'Refrigeration system internally..monitored.to:ensure long lasting Performance • .. •:Reversing auger design quickens freeze time and reduces air mix no Tr • Very simple to program and run with touchpad display,which also ¢. ! guides cleaning and preventive maintenance •_Sanitation listed by NSF to Standard 18(includes dairy&alcohol.) M. t 1 $ as t r' f d X. ryg. {^y ..t Agency: . Servers and airpots sold separately �sF E1b Intertek Osocifications Additional Features . _ Product M 34000.0061 Handle: Extended Handle Autofill: Liquid Water Access: Plumbed Finish: Stainless/White Hoppers:Two Electrical & Capacity 0L7rd volts t ( Amps Watts { N Plu T e ,6oz cupsfir InputtH 0 a #Wires r 9 s YP Phase'.' He t Attached I [r y 236m1 cups/hr Temp 5 G t plus Ground i ..,+ .+t.. �...:.s ...; S .n�S.:. . -:..St. .ar_MLt�..r }. F: k:E.,� 5 t •' SI, t 1 - 1. 120 12-�I 1440 I Yes I NEMA 5-15P 60'F(15.5°C) 1 2 50/60 Plu�mbii(ngg Requirements CAD Drawings �t R t PSI kPa Fitttng Sup Ued 4 W r e u t evr' 6(!_C ' p iced(6P,M -�- ate Flow q zD `! 2.0-90 138-621 1/4 Male Flare Fitting BUNN@ reserves the right to change spedBcallons and product design without notice.Such revisions do not entitle Created on: BUNN' the,buyer to corresponding changes,tmprovertenls,additlt5ns or replacements roc previously purchased equipment. 02/2.6/2017 For most current specifications and other tnfo visit Bunn u:om. b e 16.O.in [407.r m] 292in [742mm] t 31 i9in' 0 lI [810mm) 0 0 0 0 0 0 0 0 0 0 0 10:6in_ 0 0 0 0 0 00000. [269mm] • o 0 0 0 0 00000 _ . 0 o.c.a a 0 0 0 0 0 00000 4.Oin [102m.m] 11.5in 14.Oin --t [291 mm] 356mm [ oin 12.1 in 6.6in 44mm] [ [307mm] [1.67mm] 23.5in 15.8in [598mm] [402mm] Unit � °Shipping Width. Width Heights Depth Height Depth Weight Volume 1 Eng i 1 16.0 in: 32.0 in: 24.5 in. - - 137.120 Ibs j 40.6 cm 81.3 cm 62.2 cm - - - 62.198 kgs - • '^ '_ BUNN@ reserves the right io,change specifications and product design without notice.Such revisions do not entitle Created on: BU 1 �11 V . the b4er to corresponding changes,.improvements,additions or replacements forprevlouslp purchased equipment 0 2126/20 1 7 For most current sped'rcalions and other info visit bunr com. S .. r POD -III L' r zr sub f LL772 SPECIFICATIONS DIMENSIONS Countertop Unit: Width: 17.0 in.(432 mm) Depth:32.5 in.(826 mm) Height:41.4 in.(1052 mm—with merchandiser door) CAPACITY Top op Barrel Size: 176 oz �R Continuous Draw(alternating barrels):4,500 oz/hour Recovery Time:4 Minutes ELECTRICAL REQUIREMENTS 208-254 VAC,Single Phase;3 Wire,20 amp; Uses NEMA#L-620R Receptacle le�mmi m) REFRIGERATION a taQy2m 15,000 BTU/Hr,R-404A SPACE REQUIREMENTS Sides or Back:3 in. (76 mm)Minimum Top:36 in.(914 mm)Minimum OAITf WEIGHT Operating Unit:321 lb(146 kg) 32 Base Cabinet:67 lb(30 kg) 5� [a�mm t1 SYRUP CONNECTION offi ttflfl,, Bag-In-Box(BIB) MOTORS Intertek Beater:(2)1/6 HP(120 W) Intertek Fan: 1/4 HP(135 W) WATER REQUIREMENTS Fresh Water,Minimum 3/8"Supply,30 psi Flowing(207 kPa) Elm Water Flow Rate:1.5 oz/sec from Solution Module CO2SYSTEM t< ,* Supply Pressure: 70-72 psig OPTIONAL ACCESSORIES Base Cart = 3 Leg Kit(set of four) r Painted or Stainless Steel Sheet Metal Water-Cooled Unit Merchandiser Options Bib Rack r IFrozen Beverage Dispensers Install Kit EVERYONE LAVES FROZEN � FBD Partnership, LP 1866.323.27771 sales@fbdfrozen.com I fbdfrozen.com 2.43100-MIo c Frozen Beverage Dispensers772 EVERYONE LOVES FR JZF41 ADVANCEMENTS • LED Light Guided Panel—optimized lighting for better,brighter merchandising. ,;::: PRp �7Ag{�{TY • Simplified User Interface—more intuitive menu interface for an easier, improved G COST '.., user experience. • BevTraklm Remote Monitoring—remote f $ $ monitoring with built-in diagnostics for faster I - ::::.. =�:� r� AownBarea3e7nprs¢rs I Nblestrou hooting to minimize machine downtime and lost sales. � ;. � � •-��� � � , . , On-Screen QR code display for instant access 4 to service information and procedures. :. ce removable Inter Service Platform and rema i Integrated Se i ';�<.;�r>:::;.::. �_ •��.>:' �f->�'':: � solution modules for enhanced serviceability, "- = • Drop-In Control Board—consolidates three �i :a ::,.�:;::;__.•=.�:,._;:;. -s <- board platforms into a single board for easier - _ diagnostic troubleshooting and decreased service related downtime. y,M . .. F PRODUCT FEATURES 3 a ; • Energy Saving Software—provides 35.6% annual energy savings with no effect on drink quality through smart compressor cycle and [ Setting a new standard in frozen,the 77X series combines the motor management. superior quality found in all FBD equipment with a range of • Inline Carbonation''—allows for more consistent engineering breakthroughs to create the most innovative expansion,quality and yield. frozen beverage dispenser in the world. Featuring an . AccuFreezO—maintains product consistency I improved capacity and refrigeration system,the 77X is able to to deliver the most consistent frozen beverage, dispense more high quality product than ever before while drink after drink. incorporating cost-reducing functions such as easier troubleshooting and improved serviceability.The productivity RapidFreeze�'—cold chamber system improves and efficiency of the 77X delivers a powerful message: refreeze time while reducing the compressor High profitability.Low Operating Cost. workload and increasing dispenser durability. i Everyone Loves Frozen.You'll lave frozen more with 77X. • Scroll"'Compressor—provides more reliableoperation and fewer moving parts than reciprocating compressors. V$'F= Customizable individual barrels allow for ' hundreds of different drink profile combinations which include sugar-free options. i I FBD Partnership,LP 1866.323,2171 1 sales@fbdfrozen.com I fbdfrozen.com PDFLS CarnpBatt.W stdw la oanlinum fntprwernenlsaod en8lneesmfimaliam E9ut 2des;siwd/orspexxavnns nwY [[[ char8evnthout ralka FBD Padnasldp,t.P.-8161 lydordwW Pabnv.SuBe 11S•San Antonio,7X 78218.210.637.2300• q 1866L323077.F=2W6372g44•twnvJhdhamn -402OT7.2018 FODPatnessft P.FBDa.8teFBDlogaand'Eve"mlave Froaed— gp3 anatradwAs of FBD Parin&shtp,LPannkhts reserved. I y� a C?) V S 2 Z, rjav or t_anc er FLAYOk 6 6 SELECT . ,• �'4a�'e p s p r s + E 0 _ s � FS22 = Ice Beverage Dispenser off'} f The FS22 offers over 50 unique flavor combinations,and the rw interactive self-serve dispensing is entertaining with eye- catching p g g - _ II� "Lite Touch" buttons. Featuring state-of-the-art cold ,. carbonation technology the FS provides a consistently pleasing drink experience. Enhanced ice dispensing capability allows .• = 3 ` customers to dispense cube or cubelet ice, on demand. Flavor Select FS22 Ice Beverage Dispenser fi> Cold carbonation forconsistently better drink quality %4t > Up to eight brands for over 50 flavor possibilities > Add up to six bonus flavors to create an exceptional drink experience > "Lite Touch"brand light show draws attention to your more profitable fountain section > A space-saving 22"footprint > "Air Mix"nozzles blend syrup and water in midair for consistent drink delivery i > Illuminated,easily interchangeable merchandiser > Large capacity,removable drip tray and cup rest > Three ice bin fill options:ice maker production,manual loading,or both > Cubelet ice capable dispense is available;specifications on request > Dosing or blending available for bonus flavors lancercorp.com > Dispensing Solutions thatTocU'APM 175/6' ��(5522-9mm) Flavor Select FS22 SPECIFICATIONS 14 3 DIMENSIONS /8' �' i f (365mm) Height:40.25"(1022 mm) - Width:22"(558 mm) a1(2I Depth: 30.5"(775 mm) I.Q.4 mmM) � 3813/16' SPACE REQUIRED 401/4' ', (sssmm) Width:24"(558.8 mm) 11022mm) " Depth:31.5"(800.1 mm) Height:Allowsufficient clearance for manually filling with ice or refer to ice maker recommendation for top clearance. (25a,�m) -' � , ELECTRICAL i/6' ' !' 115W60Hz ?AMPS 5 ~~_/ � � 230V/50Hz,3.5AMPs (130 mm�--- I 1/2' I 301/7, (190mm Minm) WEIGHT Without Ice:280 Ibs With ice:480 Ibs Shipping:310 Ibs ICE User Interface Options Capacity:200lbs Dispensable:1?0 Ib.s FITTINGS Soda Inlets:3/8"barb ,. Syrup Inlets:3/8".barb . .,.. .. ld WATER Filtered water 50 psi min 4 to 8 Brands•Up to 6 Bonus Flavors• Up to 50 Flavor Possibilities Lancer Flow Control Valves(LFCV) Key lock switch for valves .Field configurable. Front:connoction for.products. i Lancer"Lite Touch" Access to floor drain suggested user interface panels Parts warranty . Customer Service: Should you require more information about our products,please do not hesitate to contact our customerservice desk at custserv@lancercorp.com. Warranty: For warranty specifics byproduct,contact your Lancer Sales Representative. i(ot Equipment design and/or specifications are subject to change without notice. �� Lancer Corp. 6655 Lancer Boulevard-San Antonia,TX 78219 � 210-310-7000.1-800-729-1500 •Fax:210-310-7250 i i �S a�I w NSF lancercorp.com V Model rm FS22 Spec Sheet 02M 11/16/2018 Manitowoc-Product 00 > Indigo NXT Series iT0620 Ice Cube Machine Designed for operators who know that ice is critical to their business, the Indigo NXT Series ice machine's preventative diagnostics continually monitor itself for reliable ice production. Improvements in cleanability and programmability make your ice machine easy to own and less expensive to operate. Home (/home) / Indigo NXT Series iT0620 Ice Cube Machine Navigation IRT0620A W x D x H 22"x 241/2"x 211/2" 55.9cm x 62.2cm x 54.6cm Weight 143 Ib 64.9 kg Power Output NIA Power Input Type Electric Primary Power Input 115-120 V x 60 Hz x 1 PH f Energy Use 5.29 kWh/100ibs ice Wertifications ® P.M C AN 0ItSf We use cookies to ensure you get the best user experience and to continuously improve our wetisite. Learn more IDT0620A (�ptivac zand-legal-notices) ACKNOWLEDGED https://www.manitowocice.com/Product/fam_gcaarb/Indigo-NXT-Sedes4TO620-lee-Cube-Machlna#tochnic al-specifications 1/4 l l/16/2018 Manitowoc-Product W x D x H 22"x 241/2"x 21 ih" 55.9cm x 62.2cm x 54.6cm • Weight 143lb 64.9 kg Power Output N/A Power Input Type Electric Primary Power Input 115-120 V x 60 Hz x 1 PH Energy Use 5.18 kWh11001bs ice Certifications t� C E ul, A>.+cVwa IYTO620A W x D x H 22"x 241/2"x 211/2" 55.9cm x 62.2cm x 54.6cm Weight 145 lb 65.8 kg Power Output N/A Power Input Type Electric Primary Power Input 115-120 V x 60 Hz x 1 PH Energy Use 4.87 kWh/l00lbs ice Certifications C d IDT062OW WxDxH 22"x 241/2"x 21112" 55.9cm x 62.2cm x 54.6cm Weight 140 Ib 63.5 kg Power Output NIA Power Input Type Electric Primary Power Input 115-120 V x 60 Hz x 1 PH Energy Use 4.13 kWh/l00lbs ice Certifications I� A ' C O.UL.. N Imo) IYTO62OW •WxDxH 22"x 241/2"x 211/20 55.9cm x 62.2cm x 54.6cm .((privacy-and-egaI-notices). httpsl/w 4w.manitowocice.com/Producttfam_gcaarbAndigo-NXT-Series-T0620-Ice-Cube-Machine4technical-specifications 2/4 11/16/2018 Manitowoc-Product Weight 140lb I 63.5 kg • Power Output N/A I Power Input Type Electric Primary Power Input 115-120 V x 60 Hz x 1 PH Energy Use 3.87 kWh/100lbs ice Certifications Related Products • Y� y�l Specialty-Correctional Ice Cube Machine Marine Model Ice Cube Machine (/Product/famjzjyxz/Specialty--Correctional-ice-Cube-(/Product/fam_gsyhvz/Marine-Model-Ice-Cube- (/Pn Machine) Machine) Cub t PRODUCTS COMPANY i • > WHERE TO BUY HOW TO SERVICE E VIDEOS DOWNLOADS https://www.manitoworice.comiProduct/fam,_,gcaaro/indigo NXT-Series IT0620-Ice Cuba Machine#technical-spec cations 314 AIA# TRUE MANUFACTURING CO., INC. Project Name: U.S.A FOODSERVICE DIVISION Location: 2001 East Terra Lane•0 Fallon,Missouri 633664434, (636)246-2400 SIS Fax(636)272 2408•Toll Free,(800)325-6152•Intl Fax#(001)636-272-7546 Item #: J'` Qty: Parts Dept.(800)4247TRUE•Parts Dept.Fax#(636)272-9471,www.truemfg.com Model#: Model: Glass DoorMerchandiser: GDM-49F-HC-TSL07Swing Door Freezer , Refrigeran t-True Standard Look Versionr GDM-49F-HC—TSL01; The worlds#lmanufatturer ofgla"ssdoor 3 Designed using the highest quality materials: �► and componenCsto provide the userwith an'"i 0 attractive,point of purchase merchandiser `- 1. Ltiatbrilliantly diplays frozen food and ice. cream resulting in high impulse sales T y 1 , t Factory engineered self contained capillary „ tubesystemusigenvironmentallyfriendly F R29b hydro caryon refrigerant that has zero ' (0}ozone deple4wn potential(ODP)&three ` "' (3) lobal warming potential(GWP} h h capaoty f nc ait ry balaed refrigeration _ system that maintains 10 F(233°C); -temperatures.Ideal for both frozen foods and Rm • ^ �,. � , ice cream ♦ > .-. "s a Exterior anon peel or chip'white powder ' x coated cold rolCeil steel'durable'and �. ,. _ permanent Interior attr, i- NSF approved white aluminum I�e for liner with stainless steel floor ; selfclosing door Positive seal torsion type - • closure system Exterior Color Options a nple pane ther`maI msUlated glass door sserh bl ies White pow derat coed frames s ..+r. '• LED interior lighting provides more even 77 lighting throughout the cabinet Safety } * t Entire cabinet structure Is foamed in-place using a high density polyurethane insulation; Ka zero -µ xr , s (ODP)and zem global waermin ppotential Lim r., BottomHmounted?untts feature Nostoop loweishelf to max'Qzeproduct- ....:_.,'" Storage on top of cabinet :. r Eastly accessible:condenser toitfor cleaning Standard White Exterior Optional Black Exterior Optional Stainless Exterior , RUUUM-1/v i�ATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ys"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated Length Weight (min) NEMA (total ft.) (Ibs.) Model Doors Shelves W Dt H HP Voltage Amps Config. (totalm). . (kg) GDM-49F-HC—TSL01 2 8 54Y8 29'/a 78s/a 3/4 115/208=230/60 12.3 14-20P 9 6010 1375 759 1998 N/A N/A 2.74 272 .. t Depth does not include t Ms"(42 mm)for door handles. Unit is completely pre-wired at the factory and is ready for final connection to a single I I5/208-230/60Hz single phase,20 amp dedicated circuit. »-� 5 /w�! APPROVALS: AVAILABLEAT. ��/NNOVAT/ONv Wes" COS +L ?natural a rxe usa v, ®. V ref gerantx _ 9/18 Printed in U.S.A. Model: KC1 FEWN bleTeM IVA f a • GDM-49F-HC-TSL01 . �.. -- - . . . .. NDARD FEATURES DESIGN Interior-attractive,NSF approved;white See our website www.truernfg.corn for latest • True's glass door freezers are designed with aluminum liner with stainless steel floor. color and sign offerings. enduring quality that protects your long term Insulation-entire cabinet structure is foamed- Backguard and floor rack ensure optimum investment in-place using a high density,polyurethane airflow. • True's commitment to using the highest insulation that has zero ozone depletion Listed under NSF/ANSI Standard 7 for the quality materials and oversized refrigeration potential(ODP)and zero global warming storage-and/or display of packaged or bottled systems provides the user with colder product potential(GWP). product. temperatures,and lower utility costs in an • Welded,heavy duty steel frame rail,black. ELECTRICAL attractive merchandiser that brilliantly displays powder coated for corrosion protection. Unit is completely pre wired at the factory and frozen food and ice cream. • Frame rail fitted with leg levelers. is it is comor fin tely pre-wired to a single factory And REFRIGERATION SYSTEM • Illuminated exterior sign panel.Variety of sign 230/60Hz single phase,20 amp dedicated • Factory engineered,self-contained,capillary options available. circuit. tube system using environmentally friendly DOORS Unit utilizes a dual compressor system rated at R290 hydrocarbon refrigerant that has zero(0) • Triple pane thermal insulated glass door. 1/4 HP each. ozone depletion potential(ODP),&three(3) assemblies.White powder coated frames. Cord and plug set included. . global warming potential(GWP). • Each door fitted with 12"(305 mm)long • High capacity,factory balanced refrigeration extruded handle. 115208-230/1 system that maintains-10"F(-23.3°C) • Self closing doors.Positive seal,torsion type ��� NEMA-14-20R temperatures.Ideal for both frozen foods and closure system. ice cream. • Magnetic door gaskets of one piece OPTIONAL FEATURES/ACCESSORIES State of the art,electronically commutated construction,removable without tools for ease Upchargeandleadtimesmayepply. evaporator and condenser fan motors.ECM of:cleaning. U Black exterior. motors operate at higher peak efficiencies and move a more consistent volume of air SHELVING ❑Stainless exterior. which produces less heat,reduces energy Eight(8)adjustable,heavy duty PVC coated wire ❑Black aluminum interior liner with black . shelves 20,e"L x 20/a D_(624 mm x 528 mm). shelving. consumption and provides greater motor Four(4)chrome plated shelf clips included per D Stainless interior liner. reliability. shelf. D 6"(153 mm)standard legs. • Bottom mounted condensing unit positioned Shelf support pilasters made of same material ❑6"053 mm)seismic/flanged legs. for easy maintenance."No stoop"lower shelf as cabinet interior;shelves are adjustable on 1/i ❑21/2"(64 mm).diameter castors. maximizes visibility by raising merchandised (13 mm)increments. product to higher level. U 4"(102 mm)diameter castors. D Novelty baskets. Wsu om LIGHTING atic defrost system time-initiated, ❑Additional shelves. perature-terminated.Saves energy LED interior lighting provides more evenmption and provides shortest possible lighting throughout the cabinet.Safety. D Pricing strips. defrost cycle. shielded. D Padlock. MODEL FEATURES ❑Barrel Locks located in grill assembly(requires "CABINET CONSTRUCTION one per door) Exterior-non-peel or chip white powder coated Evaporator is epoxy coated to eliminate the cold rolled steel;durable and permanent: potential of corrosion. P154 - -- - 541/e" (7375 mm) 76t5/16" 311/2" . (1955 mm) - (801 mm) 297/8 543/4 / 785/8" (759 mm) � x (1391 mm) / (1998 mm) / we (42 mm) I 247/.8 (632 mm). t3/s"� ELEVATION 5/16" PLAN VIEW .. (35 mm) -(8 mm) - w WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE Three year Warranty on ail parts" NEAREST WHOLE MI6LIP/)ETER E Modgt Elevation Right Plan, 36 Back i labor and an additional 2 year c� warranty on,compressor SPECIFICATIONS SUBJECT-TO CtFANGE GOM 49r wC TSLot ` (U SA only) � WITHOUT NOTICE ` t :�� •�� ssauwu,..-.w�� V",� k 3x �;.• i "` s'F✓ f.+�(f ;�.. � is`� 7 'i"'�^emu- � TRUE MANUFACTURING CO., INC. 2001 East Terra lane•:0'Fallon,Missouri 63366-4434:•(636)240-2400 a Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546:•www.truemfsixom TRUE MANUFACTURING CO., AIA# i� INC. Project Name: U.S.A. FOODSERVICE DIVISION - Location: 2001 East Terra Lane•.0'Fallon,Missouri 63366-4434•(636)240-2400 S15 Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 /tem #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 a www.truemfg.com Model Model; Glass Door - Merchandiser LDSwing Door No Tank Freezer with LED Lighting • ► Jh0`` -Ids#1 manufacturer'of a lass door rnerchandisers 1 Designed using the Highest " x v quality materials and :Y components to provitle the .,tl e a ' user with an amadfVe,point of purchase ice merchandiser — � 3 ` ► Oversized pry,,,y refrigeration system holds 20°F to`` • � � n �25°F(6 6�C to 3 8°C) � 3 ,� l ► Extenor non peel or chip white laminated in durableand6�,� 1, permanent Y► Intenor attractive NSF a pro P � `� white aluminum interior liner r - floor rack and backguard standard 61 tlT► Self dosing door Positive seal, torsion typeFclosure system '` '� `�"�- � :• ► Heated to le pane thermal ; - �,,,-�« � .' �: °insulated glass door assembly �' £ �� � •j- ``- `� with extruded aluminum frames ,4 '---: l LED'intenorlighting provides --- more even lighting throughout —, the cabinet Safety shielded r ► Entire cabinet structure is k foamed in place using a high F: densit polyurethane insulation - ) that has zero ozonexdeplgv, potential(ODP)and zero global £. war"mrng potential(GWP) r ► Holds(54)8 Ibs (4 kg)bags of ice . .M e£,..�,:L�iY�2.`#. .y�:.,. !Nfi�r>.�c„�a�vxb&>�"=�.a M7�. aNS:F1' ..mtk.w�dr�e`•.iO,`'#`�-.,'N✓ ..�,��` �is�dab;,�. ROUGH- N DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest Me"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (min) Length Weight Floor NEMA (totalft.) (Ibs.) Model Doors Racks L. . Dt H HP Voltage Amps Config. (total:m) (kg) GDIM-26NT-LD 1 1 30 29'/a 78s/s 1/3 115/60/1 9.8 5-15P 9 335 762 759 1998 N/A N/A 2.74 1 152 - t Depth does not include 1'%"(29 mm)for door handle. • wry s APPROVALS: AVAILABLEAL- /NNOVAT/ONn � c �L in reeusa m ,. 9/18 Printed in U.S.A. Model: • • • GDIM-26NT LD 0 NDARD FEATURES _,� � DESIGN CABINET CONSTRUCTION STORAGE CAPACITY True's commitment to using the a Exterior-non-peel or chip white • Interior floor rack and backguard prevent highest quality materials and over sized laminated vinyl;durable and permanent. bags of ice from blocking optimal airflow: refrigeration systems provides the user Interior-attractive,NSF approved,white Holds(54)8 Ibs._(4 kg)bags of ice. with colder product temperatures,and aluminum interior linerwith stainless steel LIGHTING lower utility costs in an attractive ice floor. LEI)interior lighting provides.more even merchandiser Insulation-entire cabinet structure is lighting throughout the cabinet.Safety REFRIGERATION SYSTEM foamed-in place using a high density, shielded. Factor en ineered,self-contained polyurethane insulation.that has zero Y 9 MODEL FEATURES capillary tube system using ozone depletion potential(ODP)and zero . Evaporator is epoxy coated to eliminate environmentally friendly(CFC free)134A global:warming potential(GWP). the potential of corrosion. refrigerant. • Welded,heavy duty steel frame rail,black . Listed under NSF/ANSI Standard 7 for the • Extra large evaporator coil balanced with powder coated for corrosion protection. storage and/or display of packaged or higher horsepower compressor and large • Frame rail fitted with leg levelers. bottled product. condenser; maintains 20OF to 25OF(-6.61-C Illuminated exterior sign panel. ELECTRICAL to-3.8°C)cabinet temperature. DOOR Unit completely:pre-wired at factory and • Sealed;cast iron,self-lubricating Heated,triple pane thermal insulated ready final connection to a 115/60/1 evaporator fan motor and larger fan glass door assembly with extruded phase,15 amp dedicated outlet. Cord and blades give True merchandisers a more aluminum frames. Minimizes plug set included. _. efficient low velocity,high volume airflow condensation build up on glass for more design.This unique design ensures effective.merchandising. • 115160/1 colder standard temperatures and faster Door fitted with a 12"(305 mm)long I ' NEMA-5-1511 recovery in high use situations. extruded handle. • Bottom mounted condensing unit Self closing door.Positive seal,torsion. OPTIONAL FEATURES/ACCESSORIES positioned for easy maintenance; "No type closure system. Upcharge and lead times may apply. .stoop"design maximizes visibility by Magnetic door gasket of one piece ❑Black exterior. q'sing merchandised product to higher construction,removable without tools for r0 Stainless steel exterior. el. ease of cleaning. ❑Black aluminum interior finer. u tomatic defrost system time-initiated, Full-length door designed to match ❑6"(153 mm)standard legs. temperature-terminated.Saves energy the appearance of our other glass door ❑6"(1.53 mm)seismic/flanged legs. consumption and provides shortest merchandising products. ❑21/2"(64 mm)diameter castors. possible defrost cycle. 0 4"(102 mm)diameter castors. 30" . - (762 mm)� ... 7615/16" / (786 mm) - - (1955 mm) 2913/16" 573/41, - (758 mm) (1467 mm) 785/8" - (1998 mm) - (28 mm) \� ' 2715/16" - (710 rim) j� A/, 13/81, ELEVATION L5h6 PLAN VIEW (35 mm) .. .(8 mm) .. �?�-R'.r-... - �:�.wm.•=.,��.,:,.r.,,,.. �,,..,..«,�..,��-kin----°"°.,«,. �F- ...z„ WARRANTY" TZ METRIC DIMENSIONS ROUNDED UPTOTHE Three year warranty on all parts,. NEAREST WHOLE MILLIMETER Model Elevatfan Right; Plan, r 3D Back labor and a'ri atlditiorial 2 year: warranty on compressor.} SPECIFICATIONS SUBIECT TO CHANGE: GDIM 26NT CD'' TFRYt`OE TFRY405 TFRY02P TFRY103 �. (U.S.Ai onl ) vdITNOUT y CE NOTI TRUE MANUFACTURING CO., INC. 2001 East Terra lane 9 O'Fallon,Missouri 63366-4434:•(636)240.2400•fax(636)272-2408•Toll Free(800)325-6152 r Intl.Fax#(001)636-272-7546:•www.truemfg.coni AIA# TRUE MANUFACTURING CO., INC. project Name: ® U.S.A FOODSERVICE DIVISION Location: • 2061 East Terra Lane•O'F.allon,Missouri 63366-4434•(636)240-2400 Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item #: J Qty: Parts Dept.(800)424-TRUE**Parts Dept.Fax#(636)272-9471•www.truemfg.com I Model#: ModelGlass DoorMerchandiser: GDM-23F-HC�TSL01Swing Door FreezerRefrigerant-Tru- Standard LookVersion 4 Theworlds#lmanufacturerofglass`door.` merchandisers€ 1 f Designed using the highest quality= ' °^' �- materials and component{to provide the„ t �. -6 r " ' ,� user'wtth an atfractive point of purdase nierchafidiserthatbnlliantlydisplays. frozen food and'ice 04ra .resulting in high impulse sales Fadoryengin,aied self-contained capillary tube system using environmental) friend) K46 hydro,. carbon refrigerant that h'as zer .o(0)ozone - J_, depletion potential(ODP),&three(3) global warmmTp ential(Gw'P) Oversized factory balanced refrigeration system holds 10 F(23 3 C)Ideal for ice " , cream and frozen food products .+* = Exterior non peelorchipwhrtepowder.`_` ' coated cold rolled steel durable and "'`""^�-•- Interior attractive NSF approved white aluminum interior liner with stamlesssteel : floor fk "Self tlosmg door Posrtwe seal torsion type closure system Exterior Color Options _ pan - _ Triple e thermal glass door assembly with extruded aluminum frame x� .LED interwr hghting provides.more gven lighting throughout the cabinet Safety shielded aro t ; :., t , Entire cabinet structure is foamed m-.t - place using a high density,15.6 yurethane r "�' '�`� insulation that has zero ozone depletion t potential'(ODP)and zeroglotal warrrjmg rs potential wp:: mountetlunitsfeature `"`--. "-'•rr No stoop Iower shelf to mawmize -- productvisibil it' ., I► Easily accessible condenser cod for ' clea'iim Standard White Exterior Optional Black Exterior Optional Stainless Exterior g ROtIG i-IN DATA specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves Vd Dt H HP Voltage Amps: Config. (totalm) (kg) GDM-23F-HC—TSL01 1 4 27 29'/s 1g5/e 1 1.15/60/1 9.5 5-15P 9 350 686 :759 1998 N/A N/A 2.74 1 159 . t Depth does not include 11/8"(42 mm)for door handle. ♦Plug type varies by country. .• .:5±,: , ::�; ,�,.,r:.� ..„�n�,.r ,�.. �;;�,."�'.`isA, ",�,"u��„ '��,:-: ��c`3'm�w 'Q,�..:"." ,�,"µ.R..-� " ;: 'z,�f"w°" '.a'°`.��.,�,..ressrt-,..� _ n H s / APPROVALS: AVAILABLE AT.• ��/NNOVAT/ONa y" c PL u; 0 natutd{ I rNeus- s. Tctttr BTQrlty 6/187A Printed.in U.S.A. Model- • • GDM-23F-HC—TSI-01 • •• '" • • •• N -ARD FEATURES DESIGN 'CABINET CONSTRUCTION LIGHTING Trues glass door freezers are designed with Exterior-non-peel or chip white powder LED interior lighting provides more even enduring quality that protects your long term coated cold rolled steel;durable and lighting throughout the cabinet.Safety investment. permanent. shielded. True'scommitment to using the highest Interior-attractive,NSF approved,white MODEL FEATURES quality materials and oversized refrigeration aluminum liner with stainless steel floor. Evaporator is epoxy coated to eliminate the systems provides the user with colder product 4 Insulation-entire cabinet structure is foamed- potential of corrosion. temperatures,and lower utility costs in in-place using a high density,polyurethane See our website w.w.w.truemfg.com for latest attractive merchandiser that brilliantly displays insulation that has zero ozone depletion color and sign offerings. frozen food and ice cream. potential(ODP)and zero.glo.bal warming Backguard and floor rack ensure optimum REFRIGERATION SYSTEM potential(GWP). airflow. • Factory engineered,self-contained,capillary Welded,heavy duty steel frame rail,black Listed under NSF/ANSI Standard 7 for the tube system using environmentally friendly powder coated for corrosion protection. storage and/or display of packaged or bottled R290 hydrocarbon refrigerant that has zero(0) Frame rail fitted with leg levelers. product. ozone depletion potential(ODP),&three(3) Illuminated exterior sign panel.Variety of sign ELECTRICAL lobal warmin potential(GWP). options available. g g p Unit completely pre-wired at factory and High capacity,factory balanced refrigeration DOOR ready for final connection to a 115/60/1 phase, system that maintains-10°F(-23.3°C) • Triple pane thermal insulated glass door 15 amp dedicated outlet. Cord and plug set temperatures.Ideal for both frozen foods and assembly with extruded aluminum frame. included. ice cream. • Door fitted with 12"(305 mm)long extruded State of the art,electronically.commutated handle. • 115/60/1 evaporator and condenser fan motors.ECM. • Self closing door.Positive seal,torsion type NEMA-5-15R motors operate at higher peak efficiencies closure system. and move a more consistent volume of air Magnetic door gaskets of one piece OPTIONAL FEATURES/ACCESSORIES which produces less heat,reduces energy construction,removable without tools for ease Upcharge and lead times may apply. consumption and provides greater motor of cleaning. 0 Black exterior. reliability. SHELVING ❑Stainless exterior. • Bottom mounted condensing unit positioned Four(4)adjustable,heavy duty PVC coated 0 Black aluminum interior liner with black for easy maintenance."No stoop"lower shelf wire shelves 22 1/8"L x 211/4"D(582 mm x shelving. *atximizes visibility by raising merchandised 540 mm).Four(4)chromeplated shelf clips U Stainless interior liner. duct to higher level. included per shelf. 0 6"(153 mm)standardlegs. omatic defrost system time-initiated; Shelf support pilasters made of same material 0 6"(153 mm) eismic/flanged legs. temperature-terminated.Saves energy as cabinet interior;shelves are adjustable on 0 21/2"(64 mm)diameter castors. consumption and provides shortest possible 1/2"(13 mm)increments. 114"(102.mm)diameter castors. defrost cycle. C1.Novelty baskets. 0 Pricing strips. PtANsV1EVr/ 27° 1(6 —►j 86 mm) II 44 7615/16° 785/8° 311l2" (1955 mm) (1998 mm) (801 mm) � 543/a" . (1391 mm) 1SIB" 1 (42 mm) � 12415/16" (634 mm) � 1 13/8 ELEVATION Sh6" PLAN VIEW (35 mm) IS mm) MT WARRANTY w� € r Three year warranty on all parts NEAREST WHOCE MILCtMETER Model Elevation R,ght Plan 3D Back labor and an additional year �� £ warranty orr compressor SPECIFICATIONS SUB)€CT TO CHANGE GDM 23F HC TSC01 r (U.S;A.onl ) WITHQUT NOTICE 3 xR 3 r-- TRUE MANUFACTURING CO., INC. 2001 East Terra lane•07allon,Missouri 63366-4434.•(636)240-2400 a Fax(636)272-2408 Toll Free(8W)325-6i152 r Intl.Fax#(001)636-272-7546•www.truemf9xom Item No. Quantity r BEVERAGE-AIR . RA E- 3779 Champion Blvd.,Winston-Salem,NC 27105 1-888-845-9800 Fax#1-336-245-6453 BOTTOM MOUNTED " MODEL: http://www HBF23=1-S/HBF23-1-HS,severage-Air.com REACH-IN FREEZERS HBF27-1-S I HBF27-1-HS Horizon Series HBF44-1-S/HBF44-1-HS Full Solid&Half Solid Doors HBF49-1-S/HBF49-1-HS CUSTOMER'S CHOICE FOR A HOT KITCHEN HBF72-1-S/HBF72-1-HS Tested& Certified to Ambient Class of 1007F 3 Year Parts/Labor Warranty Additional 2 Year Compressor Warranty CABINET CONSTRUCTION • Exterior—Stainless steel interior and exterior standard: a • Insulation-4omed-in-place CFC and HCFC4ree polyurethane insulation. • One-piece grille allows easy removal/installation for preventative maintenance. j ELECTRONIC CONTROL ¢ _.. • Electronic thermostat with manual defrost button provides a digital display of cabi- net temperatures,which includes status indicators and key pad for any necessary f temperature adjustments. REFRIGERATION SYSTEM • Bottom mount balanced refrigeration system for better ergonomics. • Automatic condensate evaporation system for energy efficiency. • Forced-air system ensures uniform distribution of airflow throughout the entire — -- cabinet to ensure even product temperatures. Solid door models are designed to maintain a product average of 0 OF at ambient temperatures not to exceed 100 OF. • Self-contained refrigeration system uses environmentally friendly(CFC and HCFC- free)R404A refrigerant. • Defrost system is automatic,time-initiated and temperature terminated operation. -- goons HBF23-1-HS • Choose from full solid door or half solid doors. • Anti-microbial door handles and door locks are standard. • Spring-loaded hinges standard. Positive seal self-closing doors)with 120°stay 777 open feature. • Plug-in magnetic door gaskets of one piece construction,removable without tools for ease of cleaning. SHELVING • Three(3)heavy duty epoxy coated wire shelves per section standard. Four(4)shelf dips included per shelf(field installed). • Shelves are adjustable in%"increments. MODEL FEATURES • LED lighting standard • 6"heavy-duty casters included,two with brakes standard. 3"casters or 6"legs optional. • Pre-wired plug for 115/60/1 phase; • Epoxy coated evaporator prevents corrosion. • ENERGY STAR®Qualified:HBF27,HBF49,&HBF.72 - . • UL-EPH and CUL for open food product. - HBF49-1 U U ',c s Available From: ..... O L C 6 L W YEAR- - .... uSA. \. .. .. .. 'Note: Not all markings may apply to all model variations. Model Specified Store# Location Quantity PLAN VIEWS BEVERAGE-AIR Horizon Bottom Mount Freezers271/ ` e Models: HBF23, HBF27, HBF44, HBF49, HBF72 MODEL HBF23 HBF27 HBF44 HBF49 HBF72 EXTERNAL DIMENSIONAL DATA Length Overall(inches) 271/4" 30" 47" 52" 75" Length Overall(mm) 692 762 1193 1321 1905 78r: � ?78'. o Depth Overall(inches) -includes handle 33 3/4" 33 3/4" 33 3/4" 33 3/4" 33 3/4 Depth Overall(mm)-includes handle 857 857 857 857 857 Height Overall—(inches)/(mm): 78"/ 1981 78"/-1981 78"/1981 78"/ 1981- : 78"/ 1981 - .. Add 6"for legs or casters - - - - Number of doors 1 1 2 2 3 -o 0 Depth with Door Open 90° 60" 60" 60" 60" 60" o 0 - INTERNAL DIMENSIONAL DATA NET Capacity(cubic ft.) 23 27 44 49 72 HBF23 HBF27 NET Capacity(Liters) .651, 765 1246 :.: 1388 2039:. Internal Length Overall(inches) 24" 27" 47" 49" 72" I, Internal Length Overall(mm) 610 686. 1194 1245 1829 i Internal Depth Overall(inches) 28 1/2" 28 1/2" 28 1/2" 28 1/2" 28 1/2" ntemal Depth Overall(mm) 724 724 724 724 .724 Internal Height Overall—(inches) 61 3/4" 61 3/4" 61 3/4" 61 3/4" 61 3/4" Internal Height Overall—(mm) 1569 1569 1569 1569 1569 tuber of shelves 3 -3- 6 6 9 ECTRICAL DATA o c= Full Load Amperes 115/60/1 10.9 A 11.9 A 11.9 A 11.9 A .11.9 REFRIGERATION DATA Horsepower 1/2 3/4 3/4 3/4 3/4 WEIGHT DATA Gross Weight(Crated Ibs)Solid/Glass 300/446 446/516 515/545 564/651 758 Gross Weight(Crated kg)Solid/Glass 136/202 202/234 233/247 256/295 344 -Note: Freezers powered by 115/208-230 volts are designed for U` C UL US yEgp feld wiring(requires 4 wire electrical circuit,hard wired): us Note: Not all markings may apply to all model variations. HBF44 .. 75" 33314 _.. .. 0 0.__ o .61 3/4"' 28 1/2,, INSIDE INSIDE HEIGHT DEPTH. 0 0 o 0 78 78• - 78" ff HBF49 HBF72 END BEVERAGE-AIR®CORPORATION 3779 Champion Blvd.•Winston-Salem,NC 27105 USA•(336)245-6400•Fax(336)245-6453-(888)845-9800•www.beverage-air.com ..: . - Specifications are subject to change without prior notice. 11/16 V Project: r BEVERAGE AIR AIA# Item: Location: SIS# • Approved: HBR BOTTOM MOUNTED REACH-IN REFRIGERATOR HBR49Hc-1 _ HBR49HC Solid Door Bottom Mount-Refrigerator - Hydrocarbon Series (D 3 Year Parts/Labor Warranty. Additional 2 Year Compressor Warranty CABINET CONSTRUCTION • Stainless steel exterior and interior O • Full electronic control �.: .. g Y • One piece grille allow easy removal/installation for preventative maintenance • Self closing doors with 1200 stay open feature _O • Spring-loaded style hinges • Plug-in magnetic door.gaskets ' • Door locks standard HBR49HC-1 • Anti-microbial door handles L • Three(3)heavy duty epoxy coated wire shelves per section • LED lighting standard (n • 6"Casters standard with two(2)brakes OPTIONS & ACCESSORIES • Refrigerator maintains temperature at 36°-38°F O ❑ Glass and half glass door models available ❑ - Half solid door models available N ❑ Wine temperature models availableREFRIGERATION SYSTEM ❑ Flat wine racks with bottle support •. Refrigeration system uses R290 refrigerant to comply with all �^ ❑ 3"caster or 6"legs environmental concerns VJ • ❑ Additional epoxy shelves Forced-airsystem ensures uniform distribution of airFlow throughout —� the entire cabinet for even product temperature ❑ Stainless steel universal tray slides ❑ Chrome plated shelves • Bottom mount balanced refrigeration system ❑ Remote option • Automatic, non-electric evaporator Epoxy coated evaporator coil . 3779 Champion Blvd.,Winston-Salem,NC 27105 v` C vI, us ® 1-888-845-9800 Fax:1-336-245-6453 Bevera e-Air.com sales@bevair.com i= BEVERAGE-AIR �` •��� Bottom Mount Reach-ins Refrigerator Model: HBR49HC-1 -: • •• Model EXTERNAL DIMENSIONAL'DATA e¢-tree rLu v+rond Width Overall 52" Depth Overall with Handle 33 3/4" o Height Overall with 6"Casters 84 1/4" Number of Doors 2 mot. t Depth with Door Open 900 56 1/8" Door Opening(in) 22 3/4"x 52 5/8"(2) Shelf Area(sq.in) 633 5)8" - 1.NTERNALDIMENSIONAL DATA ; h NET Capacity(cubic6.) 46.15 Internal Width Overall(in) 49 ,Internal Depth Overall(in) 26 Internal Height.Overall(.in) 61 5/8" Internal Height Useable(in) 53" Number.of Shelves 6 ELECTRICAL DATA Full Load Amperes 115/60/1 5 77 ;REF.RIGERATION DATA' V Horsepower 1/3 Capacity(BTU/Hr)• 2392 1NEIGHT,DATA Gross Weight(Crated Ibs) 594 Ibs Height-Crated 84" aroJsxA vnpn Width-Crated 54" • Depth-Crated 36 . av�-ovyrAuoEvrH•—{ .. ... .INiRNAL. l6EABlE .. .. KEP ELECTRICAL CONNECTION Units pre-wired at � factory and include 8' ® f �O N MA5;15P long cord and plug set. �L c �L us V • • CAMPBELL 800-400-7500 . • ' Item# Job IPl� mida 1ae nl inicrcailor-10gelib ,. Metroseal 3 is available on Super Erecta and Super Adjustable Super Erecta shelving systems. Metroseal 3 is applied using an „. exclusive state-of-the-art finishing and coating process that creates an attractive and corrosion-resistant finish. Metroseal 3 is i enhanced with built-in Microban® antimicrobial product protection, which 4 protects the Metroseal 3 coating from2 . M x bacteria, mold, mildew and fungi that cause odors, stains and product degradation. • Exclusive Protection: Metro's new proprietary , epoxy coating now contains Microban° K antimicrobial product protection. Microban® protects the epoxy coating from bacteria, mold, mildew and fungi that cause odors, stains and Super Adjustable Super Erecta product degradation.The storage system remains cleaner between cleanings. • Attractive,Corrosion-Resistant Finish: s Metroseal 3 is an attractive corrosion-resistant finish that protects the shelving against corrosive conditions found in walk-in coolers, • Metro®Shelving Systems: Metroseal 3 is a finishFN-it .for the world's most popular shelving systems, Super Erecta and Super Adjustable Super Erecta. Both systems provide easy assembly without the use of special tools, adjustability at 1" (25mm) increments, greater air circulation and light penetration, a large selection of accessories, and the versatility to change as your storage needs change. Super Adjustable Super Erecta has the added feature of a unique patented corner release making it the easiest to adjust shelving system ever. j • Economical: Metroseal:3 storage shelving is an economical alternative to stainless steel, for use in NSE environments that tend to corrode other metals. • 12-Year LimitedWarranty: r - Met Metroseal 3 is a Super Erecta • corrosion-resistant finish for environments which can p cause other metals to corrode. Metroseal 3 has,a MicROBAN and the MICROBAN symbol are registered trademarks of the 12-year limited warranty against rust formation. Microban Products company,Huntersville,NC: TIM CAMPBELL 800-400-75 �ob 0 SUPER ERECTA°AND SUPER ADJUSTABLE SUPER ERECTA° METROSEAL 3 SHELVING Metroseal 3 Shelves Every Metroseal 3 shelf and post is backed Cat.No. Cat.No. width Length Approx.Pkd We by a limited 12-year warranty against Super Adjustable Super Erecta (in.) (mm) (in.) (mm) - (lbs.) (kg) surface.rustformation. A1424NK3 1424NK3 14 355 24 610 6 2.7 . A1430NK3 1430NK3 14 355 30 .760 7 3.2 f A1436NK3 1436NK3 14 355 36 914 8 3.6 A1442NK3 1442NK3 14 355 42 1066 91/2 4.3 A1448NK3 1448NK3 14 355 48 1219 10'/2 4.7 A1460NK3 1460NK3 14 355 60 1524 14 6.3 A1472NK3 1472NK3 14 355 72 1825 17 7.7 ' A1824NK3 - 1824NK3 18 457 24 610 7 3.2 A1830NK3 1830NK3 18 457 30 760 8 3.6 f A1836NK3 1836NK3 18 457 36 914 91/2 4.3 � ' A1842NK3 1842NK3 18 457 42 1066 11 5.0 A1848NK3 1848NK3 18 457 48 1219 12 5.4 Super Erecta Split Sleeves A1854NK3 1854NK3 .18 457 54 1370 14'/z 6.6 A1860NK3 1860NK3 18 457 60 1524 17 7.7 A1872NK3 1872NK3 18 457 72 1825 20 9.1 A2124NK3 2124NK3 21 530 24 610 8 3.6 AML A2130NK3 2130NK3 21 530 30 760 9 4.1 A2136NK3 2136NK3 21 530 36 914 11 5.0. A2142NK3 2142NK3 21 530 42 1066 12 5.4 A2148NK3 2148NK3 21 530 48 1219 14 6.4 A2154NK3 2154NK3 21 530 54 1370 16 7.3 ,II A2160NK3 2160NK3 21 530 60 1524 18 8.21` A2172NK3 2172NK3 21 530 72 1825 24 10.9 hr f J.- A2424NK3 2424NK3 24 610 24 610 9 4.1 .. A2430NK3 2430NK3 24 610 30 760 11 5.0 Super Adjustable Wedges and A2436NK3 2436NK3 24 610 36 914 13 5.9 Corner Release System A2442NK3 2442NK3 24 610 42 1066 15 6.8: A2448NK3 2448NK3 24 610 48 1219 16 7.3 A2454NK3 2454NK3 24 610 54 1370 . 19 8.6 A2460NK3 2460NK3 24 610 60 1524 21 9.5 A2472NK3 2472NK3 24 610 72 1825 26 11.8 Important:When ordering by A3036NK3 30 760 36 914 15 6.8 components remember that stability decreases as the ratio of height to width A3048NK3 30 760 48 1219 21 9.5 increases.Units should be kept as wide A3060NK3 30 760 60 1524 261/2 11.8 and low as possible. A3072NK3 30 760 72 1825 31 14.0 A3636NK3 36 914 36 914 18 8.2 A3648NK3 36 914 48 1219 23 10.4 A3660NK3 36 914 60 1524 29 13.1 A3672NK3 36 914 72 1825 341/2 15.4 ( SiteSelect-Posts are grooved at 1"(25mm) SiteSelect"m Posts increments and numbered Cat.No. Height` Approx.Pkd.Wt. at 2"(50mm)increments. Metroseal 3 (in.): (mm) (lbs.) (kg) Posts are double-grooved 13PK3 14'b 368 1 0.5 every 8"(203mm)for easy 33PK3 341/z 877 2 0.9 identification. 54PK3 549/16 1386 3 1.4 63PK3 629/16 1589 31/2 1.6 74PK3 745/s 1895 4 1.8 86PK3 865/e 2200 5 2.3 I 'Height includes leveling bolt and cap. STAINLESS STEEL , r. :M • _ 1NALL SHELVES 0 ADVANCE TABOO. VM.Of�T P40R:d\Tl1M .. Item#: Qty#: --' -r-'._ Model#: t Project#: _ y y, FEATURES: MATERIAL: Brackets can be positioned to acconimodate wall studi, 16 Gauge Series-304 stainless steel polished to a satin finish. Furnished with a 1.5/8°Bullnose edge with a 18 Geuga Series=430 stainless steel polished to a satin finish. 1-1/2°turn-up edge at rear.Ends are turned down square„. CONSTRUCTION: Secured to wall by means of bolts through support brackets. Units 71t,and larger are furnished with 3 brackets. « ♦ - • - • - c Ga. Vill Ga. Ga. : 24' WS 10 24.18 WS•10 24. 8 0u WS-12,2418 Wr12�24ow! W&15 24.16 WS15 24 '.11 Pos YY�,rI&24-18 WS�1B 24 14 Ibs; 3 364 WS�1Wtri6,± WS•10,16'` 10 ba WS-1 6161 t4fS. 1kS- 16� ,W&1536t1! WS 8,6 :WS- 21 qls ' ;t 48' WS-16416 WS-10d8. 12 bs.` WS-12�46.16 4YS•12�48WS-15�48.16 WS-1548 18� WS-18� 16 WS-1648 24 6s. 5 s ti0 W8.10 60.16 F.WS-10 60*r ►15 Gts` YYS�116018 r; 1 1 028 h. 672 WS-10.72.16 WS-10.72 A te. WS•12 7216 WS12-72WS-15.72.16 WS-16-72 28Ibs. W&16.12.16 W844.72 32 On. 7 84 W�,r1,49 16 Wi�%l4; j20�s WS 11 16$, M 5�2�94 �t 1NS 15 8446",t W845 84 32 Y S1a64.16^W5.1644 73fi 0u�' i V 6 96° WS1QA8.16 WS 1d 96 21 @s WS•12 96�16 WS-U4 28 h WS•1SAtri6 WS-15* 36 0u, WS-IM16 WS•16* 42�. 10 108' W51 i06�t8 iMS10.108 �ft>s low, WS12�! 326sr WS1S/06•i8i WS•15.108 �4068 S16.1�18 WS•iS 8 48�1 �11 4 120* WS-10.120.16 WS40.120 32 k. WS•12.120.16 WS•12.120 36 b. WS-15.12G16 WS-15.120 44l� WS 181 16 WS•11H120 541bs 12 ..�,:..mow' � 7s. ":sc,�." .t ..;,,y 132 WS tat32.16: WS-10.132 Ibs W&12.132.16 WS•12.132 �42 bs W5°15.132.18, 11Y5�1rt ''49 bs .WS•16.13216. WS-16.132, '60 bs` 13 144'_ wS-ta144.18 WS-1a144 40 s wS t2-i44.16 WS-12.144 4B 1 WS•15144-ib WS•t�td4 ,55bs WS 1614416 WS-16144 66�s 14 Customer Service Available To Assist You 1-800-64&3166 8:30 am-8:00 pm E.S.T. T For Orders&Customer Servke For Smart Fabrication'Quotes: Email:custometoad ncetabco.com or Fax 631.24M90t1 Email:smartfabipadvancetabco com or Fax 631-5W.2933 • _v REF-L DETAILS and SPECIFICATIONS • TOL ,500' ALL DIMENSIONS ARE TYPlCAt. Length Wldth, o e A o 16" 61J2" . 12' 10 1/2". 15" 131 2" .. 16' - 16112 Wadi She!# Options PR71 Printer Shelf TA-22A Square Edge Shell TA-26 _ . .,�.. Welded Shelf Brackets TA-49 .. Well Shelf 2'Offset TA 71 dA , " , ...; ..:, Heat Lamp Provision TA 77 m Check Minder TA 77A .� Concealerforwtieat Lamp(Requires TA 77).2 TA MA 14 Ga S1S 304 Upgrade tor'Ovenshelves TA 100A _ Bitllrtose Edge On M 4 Sides of She1F o � . Mai TA 102 . b"Ceilldeirer Shalt 011se1- iTA�49Im tf- Requlremeots for NSF Instaffatfosis I.Install at least 60 above floor. cm 2.Limit to dry storage. 3.Avoid contact with liquids. 4,.For Tanging=Up'installation,allow at least 2°between units or mount u6ts side by side and seat joints with an approved sealant. ADVANCE TABOO Is sonsfanUly engaged In a Program of ADVANCE TAf hnproving our products Ttter re,we reserve the right to • change sped 9or, prior,rwtim REF-L 20o Heartland Boulevard.Edgexood,NY 11717-M 0 ADVANCE TABCO,DECEMBER 2046 • ITEM NO: ro asis .. ...... PROJECT: DATE: Product Specifications Refrigerated Self-Service Case 24"D Lengths include end Panels • ❑ B4248 45-1/2"L x 24-1/4"D x 47-7/8"H STANDARD FEATURES ■Breeze TM w/EnergyWise s/c refrigeration ■6'power cord(base.exit) ■Blue Fin coated coil ■Casters w/levelers(n/a w/remote ref.) ■Compressor air lower front intake and upper rear discharge. Front panel cannot be blocked ■Condensate pan(self-contained refrig. only) ■Flat upper front panel&header ■Integrated average product temperature of 40°F or less m LED 4000K top light(s) ■Metal shelves, non-lighted ■One year parts&labor; 5 year compressor warranty ■Removable deck pans provide complete access to evaporator coil&refrigeration connections ■Shelving removable and adjustable on 1"centers ■Solid back panel;black Features Standard Options EXTERIOR COLOR ❑ Laminated(rion-premium)Confirm ❑ Laminated(premium)Confirm pattern/grain direction pattern/grain direction ❑ Stainless steel(includes lower front panel) TERIOR COLOR ❑. Black ❑ Stainless steel R PERFORATED FRNT PANEL ❑ Painted-Black ❑ Stainless steel(w/stainless ext.only) END PANEL LEFT ❑ Full end panel w/mirror interior(metal ❑ No end pane w/synchronized defrost edge matches interior color) END PANEL RIGHT. ❑ Full end pane w/mirror interior(metal ❑ No end pane w/synchronized defrost . edge matches interior color) REFRIGERATION ❑ Breeze TM w/EnergyWise s/c ❑ Note: Remote doesn't incl Conds unit. Floor drain reqd. refrigeration ❑ Remote w/thermostat,solenoid&TXV MISCELLANEOUS ❑ Second year parts&labor warranty(excludes compressor) ACCESSORIES ❑ Night curtain, retractable, non-locking ❑ Solid security cover, removable, locking I, • C1T tT aua E.sorter Rd Note:Information is subject to change at any time. Vi��VCitV��f Muskegon, 49441 Ph 231.798.8898 V/SItWYVW;.StIUCtUfaICOOCePt$.COIn/0/the most CIIn'enf S/)eCS. Concepts' www.s•79&u960 P Revised 8/29/2018 21027535 www.structuralconce ts.eom • Oasiso ! . Product Specifications Intended Environment: Type I-Designed to operate in ambient conditions of 75°F with 55%relative humidity unless noted otherwise in system information below. ZASklintended Product To Be Displayed Warmest Avg Prod Temp°F Packaged refrigerated products 40 PLAN VIEW SIDE VIEW 16 3/8„ L1 CASE FRONT L 6 1/4"TYP N 2 374" L2 10" rn .. : H. W a J Z to M to — - Q UJ DLO � vq Z Cl) � � Will M7=Y N Z %W N /rz UJ .. a ... Do ... ... . .. .. .. .. N TOE KICK 1 1/4"TYP 7 3/4"TYP c r. CASE FRONT rn 7_2371/4�'TQTOE KICK 23 3/4 ADJ.LEVELER 24 1/4"END PANEL" EXT 1 1/4"BELOW BASE FRAME i NOTE ALLD)tMENSIONSAPPROXIMATE ® ELECTRICAL JUNCTION BOX. REFRIGERATION LINE CONNECTION: .. gELFqONTAINED CASE:gERVICEl1CCE99 AREA., ($l1PPLIED WITH 8:LEADS OR POWER.CORol ,LOCATION OF DRAIN TUBE FOR REMOTE REF. REMOTE:FLOOR`SINK 8 UTILITIES- - 9NLY(9uPPLIEOwRH v.`DR%t*.PVCTU 4 ®ACCESS AREA. - ®DRY CASE:SERWCEACCESSAREA. Model Technical Specifications Model L" L7" L2" System Circuit Volts Phs Freq Amps Watts Wires NEMA Plug SST BTUH Wt B4248 N/A 45.50 3.00 Remole(Type II) Circuit#1 410-120 1 60 1.56 69 „2+G Leads Multiple _ 20.00 230 950 Seif-Contained Circuit#1 I 110-120 1 60 14.14 1,245 2+G I 5-90P or L5-20P N/A N1A Does not include electric defrost on freezer models. Important Notes: Regulatory Approvals: 1)ELECTRICAL NOTE: If GFCI is required,a GFCI breaker MUST be used in lieu of a GFCI receptacle All Models Accordance with AHRI Std 1200 2)Performance issues(product temperatures,water on floor,etc.)caused by adverse conditions are not covered ETL Listed to UL 471 by warranty. ETL Listed to CAN/CSA 22.2 No.120 3)Keep unit at least 15'from exterior doors,overhead HVAC vents,or any air curtain disruption. ETL Sanitation to NSF 7 4)End panels must be tightly joined or kept at least 6"away from any structure to prevent condensation. ///m���011f___ 5 Do not expose unit to direct sunlight or an heat source ovens,fryers,etc. ous G) DOE 2Da� ) P 9 Y ( ry )• . L 6)Tile floors,low ceilings,Or small rooms will increase noise level. '88 E.Porter Rd. Note:Information is subject to change at any time. /St C1T�r Muskegon,MI 49441 Visit www.structurakoncepts.com for the most currents specs. uctd960 �r�f Ph231.798 p /�. . Fx.231798980 Revised 8/29/2018 Concepts' www.structuralconcepts.com 21027535 1/30/2020 LANCER 44"WIDE 12 DRINK ICE COMBO IBD 4500-44 DISPENSER,PUSH BUTTON-sodapartsexpress.com HOME� ABOUT US PRODUCTS CONTACT US Q soda - sodapartsEXPRE55.com SEARCH Home / Products / LANCER 44"WIDE 12 DRINK ICE COMBO IBD 4500-44 DISPENSER,PUSH BUTTON - LANCER 44" WIDE 12 DRIN ICE COMBO IBD 4500-44 DISPENSER, PUSH BUTTOP $5,340.65 • Qty r i t - ADD TO CART L._._.i SAN^ITgRY LIFivERS S . • + LANCER 44"WIDE 12 DRINK ICE COMBO.IBD 4500-44 DI PUSH BUTTON The IBD is Lancer's#1 selling self-serve dispenser.Hard p syrup and water lines deliver excellent icy cold drinks.Vet valve configurations and a portion control option allow fo beverage cost monitoring.Topped with a compelling wral r display,the IBD is a favorite of our customers. >Industry standard platforms in 44' width-12 valve,[eve button dispensing versatility >Illuminated interchangeable front graphics,2 standard fluorescent 30 watt light bulbs >High capacity:ice storage bin >High capacity.drip tray to handle customer ice and beVE overfill helps avoid safety hazards and drink station cleanup from spills . >Unique hex drive ice agitation and dispense drive systet trouble free operation • and long service life >Stainless steel construction;exterior and interior https://sodapartsexpress.com/products/44-wide-12-drink-ice-combo-ibd-4500-44-dispenser-push-button 1/4 1/30/2020.. LANCER 44"WIDE 12 DRINK ICE.COMBO IBD 4500-44 DISPENSER,PUSH BUTTON-sodapartsexpress.com . �sodapdrtSEXPRESS.cOm HOME ABOUT US PRODUCTS • CONTACT US Q >Dispensing Solutions that Pour.More SPECIFICATIONS DIMENSIONS Height:35.375"(899 mm) Height with riser 40.625"(1032 mm) Width:44"(1118 mm) . Depth:30.5"(775 mm)including tray SPACE REQUIRED Width:46"(1168 mm) Depth:31.5'(800.1 mm) Height:Allow sufficient clearance for manually filling with ice or refer to ice maker recommendation for top.clearance. ELECTRICAL 115V/60Hz 230V/50Hz - WEIGHT With Ice:760 Ibs(345 kg) Shipping:460 Ibs(209 kg) ICE Capacity:360 Ibs(163 kg) Dispensable:300 Ibs(136 kg) • FITTINGS Soda Inlets:3/8"(9.5mm)male barb Syrup Inlets:3/8"(9.5mm)male barb VALVES LEVY Other valves available upon request FLEX MANIFOLD CONFIGURATION 3-2-1-1-2-3 KEY LOCK SWITCH Share: f h F,I _ YOU MAY ALSO LIKE... https://sodapartsexpress.com/products/44-wide-l2-drink-ice-combo-ibd-4500-44-dispenser-push-button 2/4 L _. B UNN ITEM# PROJECT AXIOMW Twin Airpot Coffee Brewer DATE AXIOM Twin Airpot Coffee Brewer a___.- • Brews 15 gallons (56.8 litres)of perfect coffee per hour. • Brews directly into 1.9 to 3 litre airpots. + Twin brew head system. For high lime areas, BrewLOGIC®.technology calculates flow rate and adjusts brew time to maintain consistent pot levels. o BrewWIZARD®technology incorporates simplified programming with a LCD display. • Hot water faucet. • Convenient airpots keep coffee hot for hours. " • Airpots are easily transported to remote meeting rooms, breakfast bars; etc. l • SplashGard®funnel deflects hot liquids away from the hand. ' t. • Digital temperature control and accuracy. Pot level, cold brew lock-out and tank temperature set easily from advanced touch pad on front of machine. Model AXIOM Twin APS • Electronic diagnostics and built-in.tank drain make service easier. with Airpots Coffee extraction controlled with programmable pre infusion or pulse brew. (airpots sold separately) Dimensions:23.5"H x 16"w x 17.77 D Energy-saver mode reduces tank temperature during idle periods. (59.7cm H x 40.6cm W x 44.9cm D) For current specification sheets and other information,go to www.bunn.com: Easy Clear®EQHP-10 2.2 liter Push-Button Airpot Universal Airpot Racks Product No.:39000.0004 Product No.:28696.0002 for push-button and lever- r Capacity:74 oz.(2.19 L) action airpots. See page A3.9 for more Easy Clear®EQHP-10L 2.5 liter Push-Button Airpot information. .f Product No.:39000.0001 Product No.:13041.0001 Capacity:84 oz.(2.48.L) Gourmet C Funnel Easy Clear®Scale Pro Product No.: 34559.0001 (7.62 inch width) Product No.:39000.0010 . 2.5 liter Lever-Action Airpot • Universal design-.handle Product No.:32125.000.0 may be moved to appropriate . . Capacity:84 oz.(2.48 L) side y�#rr • Allows brewing with heavier Paper Filter Pack }f 3.0 liter Lever-Action Airpot throw weights of coffee. Product No.:20115.0000 Product No.:32130.0000 Paper Filter Pack Packed per case:1,000 Capacity:102 oz.(3.0 L) Product No.:20100.0000 Dimensions:41/4"Base x 2% Sidewall Packed:per case:1,000 10.8 cm Base x 6.98 cm Sidewall • Model A enc Listin 9 Y . 9 AXIOM Twin APS *k Dimensions & Specifications2 Product# Volts, Amps Tank Heater Total Brewing Cu. Shipping Cord.. Watts Watts Capacity Ft. Weight Attached AXIOM TwInAPS�38700 0013a_120/240 " 26y_ 2a@,3000 _R6100 15_gal/hr y n7 3_ ,64�Ibs � N_No Brewing capacity:based upon incoming water temp of 60°F(140°F rise)per gallon brew time of 4 minutes. Models listed as 1201208V or 1201240V must be cannected to 208V or 240V electrical service respectively.Please refer to the installation manual Electrical: 3-wires plus ground service -ated 120/240V, single phase, 601-1z. Plumbing: 20-90 psi (13&621 kPa).Machine supplied with 3/e"male flare fitting. 00 00 00 00 WATER SUPPLY CONNECTION .25 OD TUBE x45°FLARE e POWER SUPPLY CONNECTION e 8.0 SOME MODELS 21.4 O�0� .4 \ / 215 2 .2 a e 1 .5 11.4 : . e e 7.3 e .8 1.013. � 1.0 L 15.6 � 17.7 _, 16.0 0-0-Mati&Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-660.1 •Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches. 101099)6unn-O-Maticcorpomtion 1, PPKCATION FOR SITE PLAN REVIEW SP# Date: LOCATION Business Name: Centerville Convenience Center Subdivision Plan Assessor's Map# 209 Parcel# 085 ANR Plan Property Address: 1617 Falmouth Road Site Plan Centerville, MA. OWNER OF PROPERTY APPLICANT Name: MPG Corporation Name: MPG Corporation Address: 1 Roberts Road Address: 1 Roberts Road Plymouth, MA. 02360 Plymouth, MA. 02360 Telephone: 508-404-7056 Telephone: 508-404-7056 Fax 508-7,47-3658 Fax: 508-747-3658 ARCHITECT/DEVELOPER/CONTRACTOR/ENGINEER AGENVATTORNEY Name: Baxter-Nye Engineering &Surveying Name: Baxter-Nye Engineering &Surveying Address: 78 North Street Address: 78 North Street Hyannis, MA. 02601 Hyannis, MA. 02601 Telephone: 508-771-7502 Telephone: 508-771-7502 Fax: 508-771-7622 Fax: 508-771-7622 STORAGE TANKS(HAz MAT/FUEL OR WASTE OIL) ZONING DISTRICT CLASSIFICATION Existin93(to be remove roposed 2 District HO Overlay(s) ' AP &SEP Number Number Lot Area 53,579 Sq. Ft. 123 Ac. Size Size Fire District COMM Above Ground 0 Above Ground 0 Underground 3(to be removed)Underground 2 Setbacks ft. Contents Gasoline Contents Gasoline Front: 135.7 1 Side: 15.4 Rear: 21.4 &-D—eis-F & Deisel Number of Buildings Existing 1 Proposed 1 UTILITIES Demolition 1 Sewer ❑ Public X❑ Private Size 575 gal Water, ❑X Public ❑ Private TOTAL FLOOR AREA BY USE Electric X❑ Aerial ❑X Underground Existing Proposed Gas ❑X Natural ❑ Propane (sq. ft. (sq. ft.) Grease Trap ❑X Size 1000 gal Basement Sewage Daily Flow * 575 gpd Residential *GP or WP areas restrict wastewater discharge to 330 gallons per Restaurant acre per day into on-site system. Retail 5,000 Office PARKING SPACES CURB CUTS Medical Office Required 25 Existing 2 Commercial(specify) Provided 30 Proposed 0 Wholesale(specify) On-Site 30 To Close 0 Institutional(specify) Off Site Totals 2 Industrial(specify) Handicapped 2 All Other Uses On Site GAS STATION/RETAIL 2,964 Estimated Project Cost: Fee: Gross Floor Area 2,964 5,000 SP-FORM-P 1.DOC-06/18/2004 x Old King's Highway Regional Historic District File# Approved? ❑ Yes ❑X No Hyannis Main Street Waterfront Historic District File# Approved?❑Yes ❑X No Listed in National and/or State Register of Historic Places? ❑ Yes ❑X No Previous Site Plan Review File# 066-17 Approved? X❑ Yes ❑No Previous Zoning Board of Appeals File# 2018-007 Approved? ❑X Yes ❑No Is the site located in a Flood.Area(Section 3-5.1) ❑ Yes ❑X No In Area of Critical Environmental Concern? ❑ Yes ❑X No Is the Project within 100' of Wetland Resource Area? ❑ Yes ❑X No Site sketch—informal presentation ❑ Yes ❑X No Site Plan prepared,.wet stamped and signed by a Registered PE and/or PLS. ❑X Yes ❑No Parking and Traffic Circulation Plan ❑X Yes ❑No Landscape Plan and Lighting Plan (Request Updated Drainage to be thru DPW ❑ Yes ❑No Drainage Plan with calculations and Utility Plan after revised ZBA approval) ❑X Yes ❑No Building Plans, (all floor plans, elevations and-cross sections) ❑X Yes ❑No Note that all sienne must be approved by Code Enforcement Officer at the BuildinZ Department Lot area in sq. ft. 53,579 sq. ft Total Building(s) footprint 5.000 sq. ft. Maximum Lot Coverage as% of Lot N/A % GROUND WATER PROTECTION OVERLAY DISTRICT REQUIREMENTS: OVERLAY DISTRICT(S): AP Lot Coverage (%) Required N/A Proposed Site Clearing (%) Required N/A Proposed PRINCIPAL BUILDING 12 FT(GROUND TO PLATE) ACCESSORY BUILDINGS) ❑ Yes X❑No Number of floors 1 Height: ft. Number of floors Height: ft. FLOOR AREA: FAR: 0.3 Required) FLOOR AREA: FAR: Basement sq. ft. 0.09 (Provided) Basement sq. ft. First 5,000 sq. ft. First sq. ft. Second sq. ft. Second sq. ft. Attic sq. ft. Attic sq. ft Other(Specify) sq. ft. Other(Specify) s ft. q� Please provide a brief narrative description of your proposed project: This nro'ject involves the con tr u .tion of a proposed 5,000 sf+/- Retail Building and new gas pumps The retail building will consist of a convenience store and donut/coffee with 10 seats Site improvements will include new parking for 30 vehicles, improvement of vehicular circulation through the site and entrance reconfiguration onto Route 28. There will be improvements to landscaping, drainage and stormwater management, modification to existing-utilities, and lightil)g. I assert that I have completed(or caused to be completed)this page and the Site Plan Review Application and that,to the best of my owl dge,t orgdtion submitted here is true. J�ratpt � -Ilate _Printed Name of A SP-FORM-P2.DOC-06/18/2004 -- Town of Barnstable OFZME r Building Department Services �y &ddo Brian Florence, CBO g BARNSTABLE B�N51Ag t Building Commissioner v MASS. 200 Main Street, Hyannis,MA 02601 , �A 1639. iess-m14 TED ra www.town.barnstable.ma.us � Office: 508-862-4038 Fax: 508-790-6230 December 21,2018 MPG Corporation c/o Mr. Matthew Eddy Baxter-Nye Engineering & Surveying " 78 North Street Hyannis,MA 02601 RE: Site Plan Review#086-18 Centerville Convenience Center 1617 Falmouth Road (Route 28), Centerville Map 209,Parcel 085 Proposal: Demolition of existing gas station building and construction of a new 5,000 s.f.+/- retail building and.5 new gas pumps. Retail building will consist of a convenience store and cafe with 10 seats. Site improvements will include new parking for 30 vehicles, improvement of vehicular circulation.through the site and entrance reconfiguration onto Route 28. Improvements to landscaping, drainage and storm water management,,modification to existing utilities and lighting are proposed. Dear Mr. Eddy: The above proposal was found to be approvable by the Site Plan Review Committee at the formal site plan review meeting held December 20, 2017, and is subject to the following: • Approval is based upon, and must be substantially constructed in accordance with plan entitled"Centerville Convenience Center, Site Development Plans" consisting of 7 Sheets dated October 31,2017; last revised November 2, 2018 prepared for MPG Corporation by Baxter Nye Engineering& Surveying, Hyannis. Also, elevation and floor plans entitled "Convenience Store, 161.7 Falmouth Road"2 Sheets, dated December 10,2018 prepared by Vreeland.Design Associates, Leyden,MA. • Modification of the existing Zoning Board of Appeals Special Permit will be required. ZBA Contact: Carol Puckett Tel: 508-852-4085 for application/agenda assistance. • Stormwater site plan, calculations, operations and maintenance plan,TSS removal calculations are required to be submitted for approval by DPW prior to the building permit stage. Contact: Amanda Ruggiero,Assistant Town Engineer DPW 508-790-6400. • A photometric plan is'requ_iced to be provided and approved by DPW prior to the building; permit stage. - • Consultation with DPW will be needed regarding the design of proposed HC access to the site from the sidewalk. iI • Concrete ADA detector pads (if required by MassDOT) shall be federal yellow in color. • Testing to ensure that the emergency radio signal is adequate throughout the building is required. A radio enhancement system must be installed if needed. Contact: Fire Inspector Martin MacNeeley 508-790-2375. • Fuel storage tanks require approval from the.Town<Manager. Application can be made through the Licensing Authority. Licensing Contact: Maggie Flynn 508-862-4774. • Proposed seating will require a Common Victual ler.License.from the Licensing Authority. • New gas pumps and scales will require inspection by Weights and Measures Division prior to opening. Contact: Kim Cavanaugh 508-862-4771 to schedule an appointment. • A food service permit will be required from the Board of Health for the sale of food. BOH Contact: Sharon Crocker 508-862-4739 for application/agenda assistance. • Prior to the issuance of a building permit, a menu, finish schedules for flooring ceilings and walls in the kitchen area; and a floor plan/cut sheets for the kitchen are required to be submitted and approved by the Health Department: Contact: Health Inspector Marybeth McKenzie 508-862-4649. • Applicant must obtain all other applicable permits, licenses and approvals required. Upon completion of all work, a registered engineer or land surveyor shall submit a certified"as built" site plan and a letter of certification,made upon knowledge and belief in accordance with professional standards that all work has been done in substantial compliance with the approved site plan(Zoning Section 240-105 (% This document shall be submitted prior to the issuance of the final certificate of occupancy. A copy of the approved site plan will be retained on file. Sincerely, L Ellen M. Swiniarski Site Plan Review Coordinator CC: Brian Florence, Building Commissioner, SPR Chairman Elizabeth Jenkins, Director Planning& Development Amanda Ruggiero, Assistant Town Engineer- DPW Fire Inspector Martin McNeeley—COMM FD Tom McKean, Director Health Department Marybeth McKenzie—Health Inspector Licensing Authority Zoning Board of Appeals i Miorandi, Donna From: Shea, Sally Sent: Thursday,January 9, 2020 2:01 PM To: Miorandi, Donna; MacNeely, Martin (mmacneely@commfiredistrict.com); mgrossman@commfiredistrict.com; Carter,Jeff Cc: Lauzon, Jeffrey Subject: Permit/Application:TB-19-3525 at 1617 FALMOUTH ROAD/RTE 28, CENTERVILLE for Building - New Construction - Commercial This is an update to the gas station project on Falmouth Rd. They have attached new plans and site plan. For the sake of historical record I have not removed the old plans so please refer to the latest dated plans and site plan. They still need to attach a copy of the ZBA decision that is recorded. You will find the project reviewers need to re-review this application. Thank you Sally Shea Town of Barnstable Assistant Zoning Admin/ Lead Permit Tech. 508-862-4031 i l �STEPHENSNARQUIS LCU00 OF OO \[N18H T'TQL ASSOCIATE S, I N C . �1 DATE / JOB NO. } 717 DANIEL WEBSTER HWY. ' + \ /2C' -v J 56 (J ATTENTION MERRIMACK, NH 03054 lJ I` 1 '10o 0 A t'l Phone(603)218 1148 RE: // tom, IL Fax(603)218-1158 i✓ b / L � f TO i WE ARE SENDING YOU 1 Attached ❑ Under separate cover via the following-items: ❑ Shop drawings ❑ Prints ❑ Plans ❑ Samples ❑ Specifications ❑ Copy of letter ❑ Change order ❑ COPIES DATE No. DESCRIPTION I l J3 /?v -L.0o6?— �- k) 0i,,r L >/ou-r 1 ' /�F i/zo A C 00 C Frz�-�>o THESE ARE TRANSMITTED as checked below: Rt."For approval ❑ Approved as submitted ❑ Resubmit copies for approval ❑ For your use ❑ Approved as noted ❑ Submit copies for distribution ®'As requested ❑ Returned for corrections ❑ Return corrected prints ❑ For review and comment ❑ FOR BIDS DUE ❑ PRINTS RETURNED AFTER LOAN TO US" REMARKS COPY TO SIGNED:. � v If enclosures are not as noted,kindly notify us at once. aur"No:u 427302366. i LEASE This Lease entered into by and between Landlord (as defined in Section 1, together with its successors and assigns) and Tenant(as defined in Section 1,together with its successors and permitted assigns). 1. BASIC INFORMATION AND DEFINITIONS 1. 1. LEASE INFORMATION. For the purposes of this Lease,the following terms shall have the meanings set forth below,unless the context otherwise requires "Lease Date": October 1, 2015 "Landlord": 1617 Falmouth Road Series of PB&C Series,LLC. "Landlord's Address": One Roberts Road Plymouth, MA 02360 "Tenant": Volta Oil Company Inc "Tenant's Address": One Roberts Road Plymouth,MA 02360 "Property': The Land together with all buildings and improvements, now existing or hereafter constructed on the Land, which Property is located at 1617 Falmouth Road, Centerville,Massachusetts, and which is more particularly described on Exhibit A attached hereto. "Commencement Date": October 1, 2015 "Term": The initial Term shall be two (5) years terminating on September 30, 2020. The initial Term may be extended in accordance with the provisions of Section 3.2. "Annual Fixed Rent": A. Initial Lease Term: For the initial Term: Annual Fixed Rent $90,000.00 Monthly Installments $7,500.00 1 B,.Extension Terms; Annual Fixed Monthly Year Rent Installments Years 6 through 10 $ 99,600.00 $8,300.00 Years 11 through IS 1111,600.00 $9,300.00 Years 16 through 20 $ 124,800.00 $10,400.00 "Permitted Use": Operating a gas fuel automobile service station,car wash,fast food restaurant,convenience store,and for any other lawful use, consistent with applicable zoning regulations.. "Insurance Amounts": $3,000,000 for injury to persons and replacement value for damage to property. 1.2. EXHIBITS. The following Exhibits,Riders and Addenda are attached to this Lease and are incorporated herein by reference: Exhibit A-Plan of Property 1.3. GENERAL DEFINITIONS. For the purposes of this Lease,the following terms shall have the meanings set forth below, unless the context otherwise requires: "Applicable Law": All laws now or hereafter in effect and applicable with respect thereto, including,without limitation,all applicable constitutional provisions,statutes, ordinances, codes,by-laws,regulations,rulings,decisions,rules,orders,determinations and requirements of any federal,state,county,local or other legislative, executive,judicial or other governmental body or authority. "Including": Including without limitation. "Land"The parcel of land more particularly described on Exhibit A attached hereto.. "Lease Year':Each successive twelve-month period included in whole or in part in the Term of this Lease;the first Lease Year beginning on the Commencement Date and ending at midnight on the day before the first anniversary of the Commencement Date(provided that if the Commencement Date is not the first day of a calendar month,the first Lease Year shall end at midnight on the last day of the calendar month which includes the first anniversary of the Commencement Date). 2 "Mortgage": Any real estate mortgage, ground lease, deed of trust or any other security agreement or indenture affecting the Property. "Mortgagee':The holder of any Mortgage. "Pro ert ":The Land and all buildings and improvements on the Land. "Taxes": All taxes and assessments of every kind and nature imposed,assessed or levied by a governmental authority on the Property, including without limitation all real estate taxes, betterments,assessments (ordinary and extraordinary),water rents,sewer, and other charges. If taxes upon rentals or otherwise pertaining to the Property(including any tax on gross rentals or income or any value added tax, so called)shall be substituted,in whole or in part,for the present ad valorem real estate taxes,or shall be assessed in addition thereto,then the term "Tq a"shall include such substituted taxes,to the extent to which the same shall be a substitute for present ad valorem real estate taxes,together with any such additional taxes. Except as hereinabove provided,nothing herein contained Shall otherwise require or be construed to require Tenant to reimburse Landlord for any inheritance,estate, succession, transfer,gift,franchise,income or earnings,profit excess profit tax,capital stock,capital levy or corporate or other similar tax which is or may be imposed upon Landlord or upon Landlord's business. "Tenant's Agents": Tenant's subtenants,licensees and concessionaires;the employees,agents, contractors,subcontractors,suppliers,transporters,licensees, invitees,guests or customers of Tenant or of Tenant's subtenants,licensees or concessionaires;and anyone else claiming by, through or under Tenant. 2. LEASE OF PROPERTY 2.1. AGREEMENT TO LEASE. In consideration of the rents and covenants contained herein to be paid,performed and observed by Tenant,the Landlord hereby leases to the Tenant and the Tenant hereby leases from the Landlord,the Property,subject to the terms and provisions hereinafter set forth. 3. TERM AND COMMENCEMENT 3.1. TERM. To have and to hold the Property for the Term(also referred to as the"Original Term") beginning on the Commencement Date and expiring at midnight on the last day of the'Perm, unless sooner terminated as hereinafter provided. 3.2. EXTENSION TERM. Tenant shall have the right to extend the Original Term for the Extension Term(s)set forth in Item 1.1 Lease Information by giving Landlord written notice so specifying,which notice must 3 be received by Landlord at least sax months prior to the expiration date of the Original Term,or the then current Extension Term,as the case may be. In the event this Lease is extended as aforesaid,such extension shall be upon the same terins and conditions as set forth herein except for the annual Fixed Rent,which shall be adjusted as provided herein. For purposes of this Agreement,the phrase"Term"as used in this Lease shall mean the Original Term together with the Extension Terms. At Landlord's option,Tenant's exercise of the Extension Option(s)shall be effective only if,at the time of the notice and upon the effective date of the applicable Extension Term,there is no default,or condition which would be a default with the passage of time and/or the giving of notice. In the event Tenant(a)elects not to exercise its right to extend this Lease for any Extension Term,or(b)is unable to exercise its right to extend this Lease for any Extension Term(i.e., Tenant is then in default),all Tenant's obligations hereunder shall continue(including the obligation to pay Fixed Rent and additional rent in accordance with the same terms and conditions as set forth herein)after the expiration of the then current Term until the Property is either sold or leased under current market conditions. 3.3. OPTION TO TERMINATE. 3.3.1. The Tenant shall have the option,in its sole discretion,to terminate this Lease during the Term,provided that: (a)Tenant is not in default under any of the terms and conditions of this Lease at the time it elects to terminate this Lease;(b)Tenant has given Landlord prior written notice of its election to terminate this Lease. Upon delivery of such written notice all Tenant's obligations hereunder shall continue(including the obligation to pay Fixed Rent and additional rent)until the Property is either sold or leased under current market conditions. Upon any such termination,this Lease will be of no further force and effect and Landlord and Tenant will be released from all obligations under this Lease and will have no further liability to each other. 4. RENT 4.1. FIXED RENT. 4.1.1. Effective as of the commencement of the Term,Tenant shall pay fixed rent (the"Fixed Rent")to Landlord for the Term of this Lease as set forth in Section 1.1 of this Lease. 4.2. PAYMENT OF FIXED RENT. 4.2.1, All Fixed Rent shall be payable in advance in equal monthly installments due on the first day of each calendar month during the Term hereof,without offset or deduction except as provided for herein. Fixed Rent for any partial calendar month at the commencement or expiration of the Term hereof shall be pro-rated on a per diem basis at the Fixed.Rent applicable to such month(s). 4.2.2. All payments of Fixed Rent, additional rent or other amounts due under any provision of this Lease shall be made payable to the Landlord and made at Landlord's Address 4 i or such other payee and/or address as Landlord may designate in writing from time to time. 4.2.3. All amounts payable by Tenant to Landlord hereunder,including Fixed Rent, additional rent and all other payments and charges,and all amounts payable to third parties and required to be paid by Tenant hereunder,shall be deemed rent hereunder,and all provisions governing the payment of rent,and all remedies applicable to the nonpayment of rent shall be applicable thereto. 5. ADDITIONAL RENT 5.1. TAXES. The Tenant shall pay to Landlord,as additional rent hereunder,during the Term and any extension thereof,one hundred percent(100%) of any and A Taxes. Such additional rent for any partial Tax Year at the commencement or expiration of the Term shall be pro-rated on a per diem basis. 5.2. OTHER ADDITIONAL RENT. This is,and is intended to be,a NET LEASE. Except as expressly otherwise provided for herein,all payments of Fixed Rent and additional rent hereunder shall be absolutely net to Landlord, and Landlord shall not be responsible for,and shall not pay,any cost,expense or obligation of any kind or nature whatsoever,relating to the Property or the condition or use thereof which may arise or become due during the Term of this Lease;and all such costs, expenses and obligations shall be paid for and assumed by Tenant hereunder,and shall for all purposes be deemed to be additional rent hereunder. 6. USE OF LEASED PROPERTY 6.1. PERMITTED USE. The Tenant shall have the right to use the Property for the Permitted Use,together with such additional uses for the Property which the Tenant may give notice to the Landlord from time to time,but in no event shall Tenant conduct at the Property any business use which is offensive, constitutes a nuisance or violates any provisions of any zoning or building laws or any other Applicable Law. 7, MAINTENANCE,REPAIRS,UTILITIES 7.1. MAINTENANCE AND REPAIRS. 7.1,1, Maintenance,repair, and replacement obligations of Landlord and Tenant shall be allocated between the parties as set forth herein. 7.1.2. Tenant shall place,keep and maintain the Property in a neat, clean and sanitary condition and in good order,repair and condition, and it shall,at its sole cost and 5 expense,be responsible for the following; (a)repair,maintenance and replacement of its equipment and fixtures at the Property; (b)routine preventative maintenance of all equipment, fixtures,and property at the leased Property;(c)repair and maintenance for all equipment, fixtures, and property at the leased proeprty resulting from normal use during such property's useful life;and(d)repair,maintenance and replacement of all equipment,fixtures,and property at the leased Property rendered necessary by the fault,act or negligence of Tenant or any of its servants,agents,employees, contractors,assignees,sublessees,licensees or concessionaires except in the case of damage by fire or the elements,or other casualty to the extent covered by insurance. Tenant shall perform all snow and ice removal and shall maintain all landscaping for the Property, Tenant shall at all times maintain contracts with professional services to perform the normal and routine maintenance required for the heating,ventilating and air conditioning facilities in the building. The maintenance and repair to be performed by Tenant pursuant to this Lease shall be performed at Tenant's sole cost and expense except as otherwise provided pursuant to this Lease. 7.1.3. Landlord shall perform all"Landlord Replacement and Improvement Obligations"at Landlord's sole cost and expense. Each of the following are"Landlord Replacement and Improvement Obligations". (a)upgrade and/or replacement of all equipment, fixtures, improvements, and buildings due to required/mandated regulatory upgrade;(b)upgrade and/or replacement of all equipment,buildings,improvements,fixtures,and property at the leased Property(not including Tenant's property) necessary or required(i) at or near the end of the useful life of such equipment,buildings,improvements,fixtures,and property,and(ii)or for any other reason. Landlord Replacement and Improvement Obligations shall not include any repair,upgrade,and replacement that is rendered necessary by damage due to the fault,act or negligence of Tenant or any of its servants, agents,customers,employees,contractors, assignees, sublessees,licensees or concessionaires. 7.1.4. If Tenant performs a Landlord Replacement and Improvement Obligation, Landlord shall reimburse Tenant the reasonable cost of such item performed on or before the 15*day after receipt of an invoice for the repairs. Tenant shall supply Landlord with any documentation supporting the invoice reasonably requested by Landlord and in Tenant's possession. If Landlord performs a required Tenant repair and maintenance Obligation,Tenant shall reimburse Landlord the reasonable cost of such item performed on or before the 15`h day after receipt of an invoice for the repairs. Landlord shall supply Tenant with any documentation supporting the invoice reasonably requested by Tenant and.in Landlord's possession. 7.1.5. A party performing work pursuant to this Section shall comply with all Applicable Law with respect to the work performed and shall perform the work in a good and workmanlike manner. Any work performed by Landlord shall be performed with due regard for and in a manner which reasonably miniinizes any effect upon Tenant's operation and use of the Property. 7.1.6. In the event that such repair or replacement is not exclusively one party's responsibility as set forth above,the parties agree to allocate the cost proportionately. For improvements that enhance the business or sales at the Property (i.e.,adding a car wash),if the Landlord bears the cost of such improvements,the parties discuss a rent adjustment prior to 6 adding such improvement and,if a rent adjustment is agreed upon,the parties shall execute an amendment to this lease reflecting such rent adjustment. 7.1.7. Any proceeds received from insurance will be used to offset/reduce a party's repair and maintenance obligations hereunder. 7.2. UTILITIES. The Tenant shall obtain, directly from the supplier or utility company,all utility services provided to the Property(including without limitation electricity,gas,oil,water,telephone and sewage),and Landlord shall have no responsibility in connection therewith. The Tenant shall pay directly to the supplier or utility company all charges for utility services provided to the Property. 8. INSURANCE 8.1.1.The Tenant shall procure and maintain during the Term of this Lease, at its own expense,comprehensive public liability insurance,written on an occurrence basis,in responsible companies qualified to do business in Massachusetts,which shall insure the Landlord and all persons claiming under the Landlord,as well as the,Tenant against all claims for injuries to persons (including death) occurring in or about the Property(for each occurrence) and against all claims for damages to or loss of property occurring in or about the Property(for each occurrence)in the amounts of at least the Insurance Amounts or such higher amounts of liability insurance coverage as Landlord shall reasonably require from time to time. All insurance policies required under this Article 8 shall name as the additional insured the Landlord and all persons claiming under the Landlord. 8.1.2.The Tenant shall maintain during the Term of this Lease,at Tenant's sole cost and expense,fire and extended coverage casualty insurance covering the buildings and improvements now or hereafter located on or appurtenant to the Property against loss or damage by fire and other similar hazards,including all such risks as are now or hereafter included in either an extended coverage endorsement or in"all risk"policies,and including all such risks as (a) are from time to time commonly insured against in Massachusetts in the case of property sunilar in use and/or construction to the Property or(b)are required to be insured against by any Mortgagee. 9. ASSIGNMENT OR SUBLETTING Tenant may license the use of, or assign, or sublet all or a portion of the Property to any third party without the consent of Landlord,provided that no such licensing,assignment,or subletting shall in any way impair the continuing primary liability of Tenant hereunder. 7 10. MORTGAGES 10.1. SUBORDINATION. This Lease shall be subject and subordinate to any existing Mortgages on the Property and to any and all advances made or to be made thereunder and to any extensions and/or renewals and/or modifications thereof; and the Tenant shall fiom time to time,upon request of the Landlord, confirm the foregoing and execute,acknowledge and deliver instruments confirming same. In addition,and without limiting the foregoing,the Tenant shall from time to time,upon request of the Landlord,also subordinate this Lease to any future Mortgages hereafter placed upon the Property,and to any and all advances made or to be made thereunder and to any extensions,renewals,modifications and/or replacements thereof(and to any replacements of any existing Mortgages),and Tenant shall from time to time,upon request of the Landlord, execute and acknowledge instruments evidencing such subordination pursuant to this sentence, provided that in such instrument of subordination the Mortgagee agrees that so long as the Tenant shall not be in default under this Lease,the Mortgagee will not disturb the peaceful, quiet enjoyment of the Property by the Tenant. The Tenant hereby irrevocably appoints the Landlord its attorney-in-fact(which appointment is coupled with an interest)to execute and deliver any such instilment of subordination for and on behalf of the Tenant. If this Lease is so subordinated,no entry under any such Mortgage or sale for the purpose of foreclosing the same or repossession or other action pursuant to such Mortgage shall be regarded as an eviction of the Tenant,constructive or otherwise,or give the Tenant any right to terminate this Lease. Upon request of Landlord,any such Mortgagee or any new owner or possessor,Tenant shall attorn to the Mortgagee or new owner or possessor,and shall agree in writing with any of said parties to so attorn. 10.2. ASSIGNMENT OF LEASES AND RENTS. If Landlord shall at any time,or from time to time,assign Landlord's interest in this Lease,or the rents payable hereunder,conditionally or otherwise,to any Mortgagee,the Tenant shall execute and deliver any commercially reasonable documents consenting to such assigmnent. 11. §TATUS REPORTS 11.1. ESTOPPEL CERTIFICATES BY TENANT. Recognizing that Landlord may find it necessary to establish to third parties,such as accountants,banks,Mortgagees(or prospective Mortgagees)purchasers(or prospective purchasers)or the like,the then current status of performance hereunder,Tenant on the written request of the Landlord or of any Mortgagee made from time to time will promptly furnish a written statement in form satisfactory to Landlord and/or such Mortgagee as to the status of any matter pertaining to this Lease. Without limiting the foregoing,such statement furnished pursuant to this Section 11.1 shall,if and to the extent requested by Landlord or any Mortgagee: (1)ratify this Lease; (2)express the Commencement Date and the expiration date of the Term of this Lease; (3)certify that this Lease is in full force and effect and has not been assigned, modified, supplemented or amended(except by such writings as shall be stated);(4)certify that 8 all conditions under this Lease to be performed by Landlord have been satisfied except as stated;(5) certify that there are no defenses or offsets against the enforcement of this Lease by Landlord,except as stated; (6)certify as to the amount of advance rental,if any(or none if such is the case),paid by Tenant; (7)certify as to the date to which rental has been paid; (8)certify as to the amount of security deposited with Landlord;and(9)certify that as of such date(or as of any date designated by Landlord or such Mortgagee)the entire cost of any work to the Property undertaken by Tenant has been paid for,and all liens for material and/or labor in connection therewith have been discharged. Any statement furnished pursuant to this Section 11.1 may be relied upon by any purchaser or Mortgagee of the Property,or by any other third party interested in the status of this Lease or the Property. 11.2. ESTOPPEL CERTIFICATES BY LANDLORD. Landlord on the written request of the Tenant made from time to time will promptly furnish a written statement in form satisfactory to Tenant as to the status of any matter pertaining to this Lease. Without limiting the foregoing,such statement furnished pursuant to this Section 11.2 shall,if and to the extent requested by Tenant; (1)ratify this Lease; (2)express the Commencement Date and the expiration date of the Term of this Lease; (3)certify that this Lease is in full force and effect and has not been assigned,modified,supplemented or amended (except by such writings as shall be stated);(4) certify that all conditions under this Lease to be performed by Tenant have been satisfied except as stated;(5)certify that there are no defenses or offsets against the enforcement of this Lease by Tenant,except as stated; (6)certify as to the amount of advance rental,if any(or none if such is the case),paid by Landlord;(7)certify as to the date to which rental has been paid; (8)certify as to the amount of security deposited with Tenant; and(9)certify that as of such date(or as of any date designated by Tenant or such Mortgagee)the entire cost of any work to the Property undertaken by Landlord has been paid for,and all liens for material and/or labor in connection therewith have been discharged. Any statement furnished pursuant to this Section 11.2 may be relied upon by any third party interested in the status of this Lease or the Property. 11.2. WAIVERS BY LANDLORD. Upon request of Tenant or its assignees or any subtenant,Landlord shall execute and deliver any commercially reasonable consent or waiver submitted by any vendors,lessors, secured parties, mortgagees, or holders or owners of any property or improvements of any kind and description kept or installed on the Property setting forth that Landlord waives,in favor of the vendor, lessor,secured party,mortgagee,or any holder or owner,any superior lien,claim,interest or other right therein. Landlord shall further acknowledge that any Tenant's property covered by the consent or waiver forms is personal property and is not to become a part of the realty no matter how affixed thereto,and that such property may be removed from the Property by the vendor,lessor, secured party,mortgagee,owner, or holder at any time upon default in the teams of such mortgagee or other similar documents, free and clear of any claim or lien of Landlord. 9 12. ENVIRONMENTAL ASSESSMENT,RESPONSE AND INDEMNIFICATION 12.1. DEFINITIONS. For purposes of this Article 12,the terms"Hazardous Material","Oil", "Release","Response Action","Site", and"Threat of Release"shall have the meanings given to them in Massachusetts General Laws Chapter 21E(Chapter 21E")and the regulation promulgated pursuant thereto,310 CMR 40.0000 et. seq. (the"MCP'). The term"Contamination"shall mean those Release(s)and Threat(s)of Release of Oil and/or Hazardous Material at,on,under and/or from the Property and any migration of such Release(s) and Threat(s)of Release,regardless of when such migration occurs. 12.2. FUTURE ENVIRONMENTAL RESPONSE ACTIONS If during the Term of the Lease,Tenant determines that the environmental condition of the Property shows the presence of subsurface petroleum or other contamination that may require a Response Action,Tenant and Landlord shall,in good faith,cooperate with each other in connection with such Response Action with respect to such petroleum or other contamination if, and to the extent,required by the governmental authority exercising jurisdiction over the matter. 12.3. ENVIRONMENTAL DEFENSE AND INDEMNIFICATION. 12.3.1. Tenant and its parent corporations affiliates,subsidiaries, divisions,directors, officers,stockholders,trustees,partners,employees,agents,heirs,beneficiaries,successors and assigns(collectively,the"Tenant Releasing Party")hereby release Landlord and his trustees, partners,employees,agents,heirs,beneficiaries,successors and assigns(collectively"Landlord Released Party")from,and covenants and agrees that the Tenant Releasing Party will not asset or bring,nor cause any third-party to assert or bring,any claim,demand, lawsuit or cause of action(whether by way of original claim,cross claim,counter claim,contribution claim, indemnification claim,third-party claim) ("Claim(s)")against the Landlord Released Party, including,without limitation,claims for response actions,response costs,assessment, containment,removal and remedial costs,governmental oversight charges,including any overhead or response action costs incurred or assessed by DEP,fines or penalties,permit and annual compliance fees,attorney and expert fees,natural resource damages,property damages, including diminution in property value claims, and personal injury damages directly relating to or arising from any Release or Threat of Release of Oil and/or Hazardous Materials that first occurred after the Lease Commencement Date and to the extent that it was caused by the Tenant Releasing Party,except to the extent such Claims are caused or aggravated by acts or omissions of Landlord Releasing Parties. 12.3.2. Tenant hereby agrees to indemnify Landlord and its respective and collective affiliates, subsidiaries,divisions,directors,officers,trustees,partners, employees,agents,heirs, beneficiaries,successors and assigns(the"Landlord Indemnified Party")from and against any claims asserted against the Landlord Indemnified Party for which the Tenant Releasing Party has provided a release under the terms of Section 12.3.1 of this Lease(the"Tenant Indemnified Claim"). The Tenant Releasing Party shall be notified promptly,in writing,by the Landlord 10 Indemnified Party of the assertion of any Tenant hideinnified Claim. 12.4. SURVIVABILITY. The provisions of this Article 12 shall survive termination or expiration of this Lease and any extensions thereof. 13. INDEMNIFICATION 13.1. ENVIRONMENTAL. Landlord and Tenant have considered the proper allocation of responsibilities for contamination of or migrating to or from the Property,whether occurring before, during or after the Term of this Lease, and Article 12 sets forth the agreements that the parties have reached to resolve fully all issues between them for this contamination and the environmental condition of the Property. All indemnification obligations between Landlord and Tenant relating to environmental matters will be governed by Article 12. 13.2. ALL OTHER MATTERS. 13.2.1 Tenant's Indemnification. For all matters other than environmental,Tenant shall indemnify and defend Landlord,from and against all claims,demands and liabilities for damages or injuries to Landlord or third patties(including reasonable attorneys' fees)due or arising out of (i)any breach,violation or performance of any covenant,condition or agreement in this Lease set forth and contained on the part of Tenant to be fulfilled,kept,observed or performed;(H)any damage or alleged damage to property or person occasioned by Tenant's use of the Property or the conduct of its business on the Property;or(iii)any injury to person or property occurring in,on or about the Property,except that Landlord shall be liable to Tenant for damage resulting from the acts or omissions of Landlord or its authorized representatives. But,this indemnification does not apply to any claims or liabilities to the extent they arise from the act, omission or negligence of Landlord, Landlord's agents or employees,or by any person claiming by,through or under Landlord. 13.2.2. Landlord's Indezml'fication. For all matters other than environmental,Landlord shall indemnify and defend Tenant,from and against all claims,demands and liabilities (including reasonable attorneys'fees and costs)for damages or injuries to Tenant or thud parties arising out of the act, omission or negligence of Landlord,its agents or employees,or by any person claiming by,through or under Landlord, But,this indemnification does not apply to any claims or liabilities to the extent they arise from the act,omission or negligence of Tenant or Tenant's agents or employees. 14. DEI+'AULT 14.1. EVENT OF DEFAULT. ' Each of the following shall be an event of default hereunder(an"Event of Default"}; 11 i (a) The failure of Tenant to pay when due any Fixed Rent, additional rent or other payments hereunder,which failure continues for twenty(20)days after notice thereof is given by Landlord to Tenant. (b) The failure of Tenant to perform any other obligation hereunder(other than payment of Fixed Rent, additional rent or other payments hereunder),which failure continues for sixty(60)days after notice thereof is given by Landlord to Tenant. Anything contained in this Lease to the contrary notwithstanding,if the failure or breach is of such a nature that it cannot reasonably be remedied within sixty(60)days,Tenant will not be in default if Tenant begins diligently to remedy the failure or breach within the sixty(60)days after notice of this failure and continues diligently until the failure or breach is corrected. (c) The estate hereby created shall be taken on execution or other process of law;or the Tenant or any guarantor of Tenant's obligations under this Lease shall become insolvent or become unable to meet its obligations as they become due;or the Tenant or any guarantor of Tenant's obligations under this Lease shall make or offer to make,in or out of bankruptcy,a composition with its creditors;or the Tenant or any guarantor of Tenant's obligations under this Lease shall be declared bankrupt,shall make an assignment for the benefit of its creditors or if a receiver, trustee or other officer shall be appointed to take charge of all or any substantial part of its property by a court. (d) A petition for relief shall be filed by or against the Tenant or any guarantor of Tenant's obligations under this Lease under the United States Bankruptcy Code or any successor or similar state or federal statute now or hereafter in effect;but if the same is filed against but not by Tenant or-any guarantor of Tenant's obligations under this Lease,it shall not be an Event of Default unless same shall not be dismissed within thirty(30)days after the date on which it is filed, 14.2. TERMINATION. Upon the occurrence of any Event of Default,notwithstanding any prior waivers or consent,the Landlord lawfully may,in addition to and not in derogation of any remedies for any preceding breach of covenant,immediately or at any time thereafter and without prior demand or prior notice,terminate this Lease by notice in writing(such termination to be effective forthwith,or on a date stated in said notice),and/or with or without process of law(forcibly,if necessary) enter into and upon the Property or any part thereof in the name of the whole and repossess the same and expel the Tenant and Tenant's Agents and any other parties claiming through or under the Tenant and remove Tenant's and their effects(forcibly,if necessary)without being deemed guilty of any manner of trespass and without prejudice to any remedies which might otherwise be used for arrears ofrent or preceding breach of covenant,and upon entry as aforesaid or on the date of termination pursuant to the foregoing notices,whichever occurs first,this Lease shall terminate; and the Landlord without notice to the Tenant may store the Tenant's chattels and those of any person claiming under the Tenant at the expense and risk of the Tenant or of such person,and,if the Landlord so elects,may sell such chattels at public auction or private sale and 12 apply the net proceeds after deduction of reasonable costs to the payment of all sums due to the Landlord hereunder, In addition,Tenant shall pay to Landlord damages equal to the rent that would have been payable by Tenant had this Lease not terminated,payable upon the due dates specified in this Lease,plus damages incurred by the Landlord,including but not limited to reasonable attoryney's fees and costs,as a result of the Tenant's default,until the expiration of the term then in effect. Landlord shall use reasonable diligence to relet the Property and mitigate its damages, but reasonable efforts shall(1)not obligate Landlord to rent less than the entire Property,and (2)not require Landlord to lease the Property on terms,including scheduled rent,less advantageous to Landlord than provided in this Lease,unless Tenant shall post adequate security to fulfill any projected financial shortage through the end of the applicable term. If Landlord relets any part of the Property for any part of the period following the date of termination and up to the expiration of the tern then in effect,Landlord shall credit Tenant with any sums received by Landlord as a result of reletting the Property during the then current term, less the reasonable expenses,including but not limited to reasonable attorney's fees and costs, incurred by Landlord in reletting the Property. 14.3, REMEDIES. Any and all rights and remedies which Landlord may have under this Lease,and at law and equity, shall be cumulative and shall not be deemed inconsistent with each other,any two or more of all such rights and remedies may be exercised at the same time insofar as permitted by law. 15. NOTICES 15.1. NOTICES. Any notice or other communication relating to this Lease shall be given in writing and shall be deemed to be duly given if sent either(a)by registered or certified mail,postage prepaid,return receipt requested or(b)by overnight mail service as provided by the U.S.mail or by a nationally recognized private common carrier, and addressed to the party for whom it is intended at Landlord's Address or at Tenant's Address,as appropriate,or at the address as designated by such party in a notice given as herein provided as its address for receiving notices hereunder, The foregoing shall not be deemed to preclude the giving of written notice hereunder in any other manner,in which case the notice shall have been deemed to have been given when actually received by the party for whom designated. 16. MISCELLANEOUS PROVISIONS 16.1. CONSENTSMAIVERS. No consent or waiver,express or implied,by the Landlord to or of any breach in the performance by the Tenant of its agreements hereunder shall be construed as a consent or waiver to or of any other breach in the performance by the Tenant of the same or any other agreement. No acceptance by the Landlord of any rent or other payment hereunder,even with 13 the knowledge of any such breach,shall be deemed a waiver thereof nor shall any acceptance of rent or other such payment in a lesser amount than is herein required to be paid by the Tenant, regardless of any endorsement on any check or any statement in any letter accompanying the payment of the same,be construed as an accord and satisfaction or in any manner other than as a payment on account by the Tenant. No reference in this Lease to any assignee, sublessee, licensee or concessionaire, or acceptance by the Landlord fiorn other than the Tenant of any payment due hereunder shall be construed as a consent by the Landlord to any assignment or subletting by the Tenant,or to give to the Tenant any right to permit another to occupy any portion of the Property except as herein expressly provided. No waiver by the Landlord in respect of any one tenant shall constitute a waiver with respect to any other tenant. Failure on the part of the Landlord to complain of any action or nonaction on the part of the Tenant or to declare the Tenant in default,no matter how long such failure may continue,shall not be deemed to be a waiver by the Landlord of any of its rights.hereunder. 16.2. QUIET ENJOYMENT. Landlord agrees that,upon Tenant's paying the rent and performing and observing the agreements,obligations and other provisions on its part to be performed and observed,Tenant shall and may peaceably and quietly have,hold and enjoy the-Property during the Term of this Lease without any manner of hindrance or molestation from Landlord or anyone claiming under Landlord,subject,however,to the rights of holders of present and future Mortgages, and to the terms and provisions of this Lease. 16.3. CONSENTS. Except as otherwise specifically provided in this Lease,any consent or approval to be given by Landlord under this Lease may not be unreasonably withheld, conditioned or delayed. 16.4. BINDING EFFECT;PARTIES;LANDLORD LIABILITY. 16.4,1. The conditions in this Lease contained to be kept and performed by the parties hereto shall be binding upon and inure to the benefit of said respective parties,their heirs,legal representatives,successors and assigns;provided,however,nothing in this Section shall be construed to permit any assignment by Tenant, except in accordance with the terms of this Lease,and no assignee of Tenant shall have any rights hereunder unless the assignment was accomplished with the terms of this Lease. 16.4.2.Wherever in this Lease reference is made to either of the parties,it shall be held to include and apply to the heirs,legal representatives,successors and assigns of such party as if in each case so expressed,unless the context requires otherwise and regardless of the number or gender of such party. Notwithstanding the foregoing provisions of this Section,the term "Landlord"as used in this Lease means only the owner for the time being of the Property,so that in the event of any sale or sales of the Property or of this Lease the Landlord shall be and hereby is entirely released of all covenants and obligations of the Landlord hereunder. 14 16.5.NOTICE OF LEASE. Landlord and Tenant each agree upon request of the other to execute and deliver to the other a notice of lease or short form of lease suitable for recording and setting forth the name of the Landlord and the Tenant,the term of the Lease and an appropriate description of the Property. No copy of this Lease or any portion hereof shall be recorded in any Registry of Deeds or Land Court Registry District, 16.6. GENERAL PROVISIONS. 16.6.1.If any provision of this Lease or the application thereof to any person or circumstance shall be to any extent invalid or unenforceable,the remainder of this Lease and the application to persons or circumstances other than those as to which it is invalid or unenforceable shall not be affected thereby, and each term and provision of this Lease shall be, valid and be enforced to the fullest extent permitted by law. 16.6.2.This Lease shall constitute the only agreement between the parties relative to the Property and no oral statements and no prior written matter not specifically incorporated herein shall be of any force or effect. in entering into this Lease,the Tenant relies solely upon the representations and agreements contained herein. This Lease shall not be modified except by writing executed by both parties. 16.6.3.The section and article headings throughout this instrument,if any,are for convenience of reference only,and the words contained therein shall in no way be held to limit, define or describe the scope or intent of this Lease or in any way affect this Lease, 16.6.4.This Lease shall be constiued without regard to any presumption or other rule requiring construction against the party causing this Lease to be drafted. 16.6.5.If more than one party is lessee hereunder, the obligations of Tenant hereunder shall be joint and several. [Remainder of page left blank intentionally; signature page follows.] 15 IN WITNESS WHEREOF,the Tenant and Landlord have executed this Lease,under seal,in multiple counterparts, as of the Lease Date. TENANT M.P.G. C porat' n By: Peter . G •et ,President LANDLORD: 1617 Falmouth Road Series of PB&C Series,LLC By ames S. Garrett,Manager Signature Page to Lease dated October 1,2015. 16 EXHIBYT A Description of Property 17 The land with the buildings thereon situated in Centerville, Barnstable County, Massachusetts,bounded and described as follows: Beginning at the Northeast corner thereof on the Southerly side of a Massachusetts State Highway known as Route 28 (see December 19, 1930 County Layout), as shown on a plan hereinafter mentioned;thence S 43' 56' 25" E by Lillian A, Langford, formerly Joseph McNair, a distance of one ` Hundred seventy-five and 56/100ths (175,56)feet, as shown on said plan, to a field stone at land of Massachusetts Society for the Prevention of Cruelty to Animals;thence S 52° 43' 30" W a distance of seventy and 71/100ths (70.71) feet, as shown on said plan to an iron pipe;thence S 46° 40' 25" W a distance of one hundred thirty-six and 35/100ths (136.35)feet,to an iron pipe, as shown on said plan,the last-two courses being by land of Massachusetts Society for the Prevention of Cruelty to Animals; thence N 44" 21' 55" W by Robert Sims, formerly Estate of Ella McEttrick, as shown on said plan three hundred forty-four and 18/100ths (344.18)feet,to a concrete bound set at the sideline of said State Highway;thence N 86' 30' 25" E in range of said State Highway, as shown on said plan, two hundred seventy-four and 811100ths(274.81)feet;to the paint of beginning. I Said parcel contains an area of about 1.226 acres,and is shown on a plan entitled: "PLAN OF LAND IN BARNSTABLE (CENTERVILLE) MASS. As Prepared For SUN O1I, ? COMPANY; Scale 1 in = 30 ft; Sept 1965; Schofield Brothers; Registered Civil Engineers & I Land Surveyors; Orleans & Framingham, Mass" recorded at the Barnstable County Registry of Deeds in Plan Book 216,Page 101. f I ll i I I I I Property Address; 1617Falmouth Road, Centerville, Massachusetts 02632 I i t G Bellaire, Dianna From: McKean, Thomas Sent: Monday, November 09, 2020 4:57 PM To: Scali, Richard; Florence, Brian; Bellaire, Dianna Cc: Parvin, Lindsay; Hadfield, Golda Subject: RE: Garrett Family Market There is a limitation due to the Town Ordinance entitled Saltwater Estuary Protection Regulation, which limits the maximum wastewater discharge flow to 440 gallons per acre per day. The size of the retail space, number of gas pump islands, and number of seats were maximized in the design to what was originally allowed there when the business first opened. This included a maximum of ten (10) seats. Their engineer, Matthew Eddy, P.E. designed the plans, and was present at site plan review when it was agreed to comply with this Ordinance with the sewage flow estimates as determined -which only allowed for ten seats maximum. The applicant now has several options: (a) comply with the ten seat maximum as previously approved; (b) move/alternate ten seats from indoors to the outdoors (and remove the other non-complying thirteen seats permanently); (c) request a variance from the Saltwater Estuary Protection Regulation to exceed 440 gallons per acre per day. From: Scali, Richard Sent: Monday, November 09, 2020 12:51 PM To: Florence, Brian; McKean, Thomas; Bellaire, Dianna Cc: Parvin, Lindsay; Hadfield, Golda Subject: RE: Garrett Family Market This is strictly a Health dept issue then.Tom let us know how you wish to proceed. R- From: Florence, Brian Sent: Monday, November 09, 2020 12:27 PM To: Scali, Richard; McKean, Thomas; Bellaire, Dianna Cc: Parvin, Lindsay; Hadfield, Golda Subject: RE: Garrett Family Market I have no issue with the outdoor seating or a reduction of the indoor seating. They can have whatever seating inside that they were approved for in addition to the outdoor seating (for zoning and building code purposes). Health can advise how this affects them. -Brian From: Scali, Richard Sent: Monday, November 9, 2020 12:12 PM To: Florence, Brian; McKean,Thomas; Bellaire, Dianna Cc: Parvin, Lindsay; Hadfield, Golda Subject: FW: Garrett Family Market Hello all, There seems to be some confusion on the outside seats for Garrett's Market. Licensing issued them 10 seats inside and then they came back to us for 13 seats outside.They submitted a hand drawn plan showing the outside seats on Sept 1 29, 2020. 1 remember that I had a conversation with Commissioner Florence on these seats and he telling me that he did not need an architectural drawing since they were outside seats. Correct me if I am wrong. It seems now that Health may have an issue with the additional seats due to the grease trap??Would Building and or Health advise how we should proceed with these 13 seats outside. Richard From: Bellaire, Dianna Sent: Monday, November 09, 2020 11:09 AM To: Scali, Richard Cc: Bellaire, Dianna; Parvin, Lindsay Subject: RE: Garrett Family Market Hi; Was this for COVID or forever? Dianna Bellaire Permit Technician Town of Barnstable Health Division 200 Main Street Hyannis, MA 02601 P:508-862-4643 Fax:508-790-6304 Email:Dianna.Bellaire@town.barnstable.ma.us '11le information.contained.in this electronic t-ansm.ission ("e-mail"),including anv attachment(the"Information"),may be confidential or otherwise exempt from disclosure.It is for the addressee only.This Information may be privileged and confidential work.product or a privileged and confidential communication.'I`_te Information may also be deliberative and pre-decisional.in nature.As such,it is.for internal use only.`I11e.Information may not be disclosed vrithout(lie prior written consent of the Director of Public Ilealth and/or the Town Attorney's Office of the.Town of Barnstable.If you have received this e-mail by mistake,please notify the sender and delete it from your system.Please do not copy or forward it.Thank you for your cooperation. From: Scali, Richard Sent: Monday, November 09, 2020 11:08 AM To: Bellaire, Dianna; Parvin, Lindsay Subject: RE: Garrett Family Market They asked for the outside seats and were approved by the Licensing Board. From: Bellaire, Dianna Sent: Monday, November 09, 2020 11:00 AM To: Parvin, Lindsay Cc: Bellaire, Dianna; Scali, Richard Subject: RE: Garrett Family Market So,the questions is why did they put 13 seats outside on my application. it will be hard to prove with the weather right now, or did they just do something special for COVID? Richard, did they get outside seats because of COVID? Dianna Bellaire Permit Technician Town of Barnstable 2 Health Division 200 Main Street Hyannis, MA 02601 P:508-862-4643 Fax:508-790-6304 Email:Dianna.Bellaire@town.barnstable.ma.us The information contained in this electronic transmission("e-mail"),including any attachment:(the"Information"),may be confidential or otherwise exempt from disclosure. It is for the addressee only.This Information may be privileged and confidential work-product or a privileged and confidential communication.The Information may also be deliberative and pre-decisional in nature.As such,it is for internal use only.The.Information may not be disclosed without the prior written consent of the.Director.of Public I-Iealth and/or the '1'own Attorney's Office of th.e'Town of Barnstable.If you have received this e-mail by mistake,please notify the sender and delete it from your system.Please do not copy or forward it.Thank you for your cooperation. From: Parvin, Lindsay Sent: Monday, November 09, 2020 10:59 AM To: Bellaire, Dianna Subject: RE: Garrett Family Market Hi Dianna, All of the licensing records indicate 10 seats. I attached a copy of the plan with Brian's sign off at the bottom indicating 10 seats as well. Lindsay From: Bellaire, Dianna Sent: Monday, November 9, 2020 10:26 AM To: Scali, Richard Cc: Parvin, Lindsay; Bellaire, Dianna Subject: Garrett Family Market Hi; I went into View Permit on the Building side and this is the note from Donna on the seating. They are not allowed to have more than 10 seats. Here is the screen shot. 3 14 Hide Panel Search by Address � � teats rolectl�ew lnspect�ans Persa�r�l Repart� web cti Street: Hause# "Aork low/Project Review I I I M.4 M 4 11n 13=11, BuiNJn;g'-Admire Building-Inspector C•ornssrvatiort Fire GM-Mar Comments:.2 Conments::I Cornme nts:2 Commenfs::4 Comments Permits: 25 A a �t c 5 Rrx r Fit L B 213 }7 r s r N .... :. E-200 --t)57�Sts .. E.4,78 � peer ur c sr t hire r I or th 9 B-&%2 t .... .. -------------- i miorandd E-6.2925 January Denied due to no aproved septic permit submitted. 'i3-52841 �e� B-,50554 y 2020 s U, _ E'+$5�3'r'I', w ` s rniorandC1 E-45282 I ` February Resubmitted plans have been approved. Limited:to 16 seats. . backroom. The faucets on hand sinks shall be S inch wrist t `Z shall have castors on the shelves_ Legand 2020 Permit Select t f , NO "h' Show III Types � 11 �� s j NN € � Cornmunity Dev g r � k �\ xa s +bw s� -�� s�6•, w,yg�... .,,�.b. Flies, ��e pe gp(g Business'License T DPW ( ! �Pla�nzs(34) Macs(ID} P.hatos(0) s: Health AWf F ?Nme „ �. : ... SMA COI GL&wC.pdf Fire band-Signed&P4wer-Emailed&MaRed 1 D.18.19.pdf rr1; Dashbaatd Quit �z ShDw PendingApplicatians ,MA GoZZ Dianna Bellaire 4 Er Er Certified Mail Fee Er $ Extra SerVlCes&Fees(check box,add fee as appropriate) c ❑Return Receipt(hardcopy) $ J>v%S C3 ❑Return Receipt(electronic) $ Pbstrnark I, r3 ❑Certified Mall Restricted Delivery $ Here Cl ❑Adult Signature Required $ � ❑Adult Signature Restricted Delivery$ (] C 8 [[7� ITI $dstage Total Postage and Fees Ln �4 o MPG Corporation One Roberts Road Plymouth, MA 02360 Certified Mail service provides the following benefits: ■A receipt(this portion of the Certified Mail label). for an electronic return receipt,see a retail ■A unique identifier for your mailpiece. "" associatKor assistance.To receive a duplicate ■Electronic verification of delivery or attempted return receipt for no additional fee,present this delivery. USPS®-postmarked Certified Mail receipt to the ■A record of delivery(including the recipients retail associate. CIO signature)that is retained by the Postal Service- Restricted delivery service,which provides -r for a specified period. delivery to the addressee specified by name,or to the addressee's authorized agent.. Important Reminders: Adult signature service,which requires the 'Ti ■You may purchase Certified Mail service with signee to be at least 21 years of age(not TO First-Class Mail®,First-Class Package Service®, available at retail). or Priority Mail®service. Adult signature restricted delivery service,which ■Certified Mail service is notavailable for requires the signee to be at least 21 years of age International mail. and provides delivery to the addressee specified j ■Insurance coverage is notavallable for purchase by name,or to the addressee's authorized agent with Certified Mail service.However,the purchase (not available at retail), p of Certified Mail service does not change the ■To ensure that your Certfied Mail receipt is insurance coverage automatically included with accepted as legal proof of mailing,it should bear a) certain Priority Mail items. . USPS postmark If you would like a postmark on rq in For an additional fee,and with a proper this,Certified Mail receipt,please present your - endorsement on the mailpiece,you may request Certified Mail item at a Post Office'for F-n the following services: postmarking.If you don't need a postmark on this Return receipt service,which provides a record Certified Mail receipt,detach the barcoded portion of delivery(including the recipient's signature). of this label,affix it to the mailplece,apply . -r You can request a hardcopy return receipt or an appropriate postage,and deposit the mailpiece.C..] . electronic version.For a hardcopy return receipt, complete PS Form 3811,Domestic Return Receipt,-attach PS Form 3811 to your mailpiece; IMPORTANT:Save this receipt for your records. PS Form 3800,April 2015(Reverse)PSN 7530-02-000.9047 COMPLETE . . Is Complete items 1,2,and 3.Also complete A. Signature item 4 if Restricted Delivery is desired. ❑Agent ■ Print your name and address on the reverse. V ❑Addressee so that we can return the card to you.■ Attach this card to the back of the mailpiece, B. Received by(Printed Name) C. Date of Delivery or on the front if space permits. D. Is delivery address different from ftem 1? ❑Yes 1-1_n.}it,iA Addressed_to:_____ If YES,enter delivery address below: ❑No I MPG Corporation "'Y One Roberts Road Plymouth, MA 02360 3. Service Type ❑Certified Mail® ❑Priority Mail Express"" ❑Registered ❑Return Receipt for Merchandise ❑Insured Mail ❑Collect on Delivery 4. Restricted Delivery?(Extra Fee) ❑Yes 2. Article Number 7p15 1?30 0001 ' 4990 `4896 1�`f� (transfer from service label) I; PS Form 3811,July 2013 Domestic Return Receipt UNITED STATES POSTAL SERVICE First-Class Mail Postage&Fees Paid LISPS Permit No.G-1 O • Sender: Please print your name, address, and ZIP+4®in this box* I I I I Toa/K Q�[�awKsta6�e li I pa6�a �/ea�C/�/J%W8%aK I A� 200/�laiK�'t�eet � 02601 e�jF�lF rii l::is j:t':ii l�ifif:: :I'i,i, g,tll �li;fi'P.i.3.�i•j;it ' Town of Barnstable Barn BOARD OF HEALTH sn K"S. 20O Main Street u , , Hyannis MA 02601 O D iOrFp N9.A,� 2007 Richard V.Scali Director Office: 508-862-4644 Thomas A.McKean,CHO Fax- 508-790-6304 CERTIFIED MAIL#7012 1010 0000 2851 3702 January 16,2017 MPG/Volta it Company 147 Samoset Street Plymouth,MA 02360 RE: Sunoco Gas Station 1617 Falmouth Road Centerville,MA 02632 ORDER TO COMPLY WITH STATE ENVIRONMENTAL CODE,TITLE 5 The septic system located at 1617 Falmouth Rd/Route 28,Centerville,MA was last inspected on 10/04/2016,by Wind River Environmental, a certified septic inspector for the State of Massachusetts. The inspection of the septic system showed that the system"Fails"under the guidelines of the 1995 TITLE 5(310 CMR 15.00). • THE DEPARTMENT OF HEALTH HEREBY ORDERS YOU TO REPLACE THE SEPTIC SYSTEM DUE TO THE FOLLOWING: �U 1. High water level. 8" bottom sludge.4"top solids. �. 2. Both baffles are not intact.. 3. Open tank.Pit over full. 4. Pumped tank has no inlet or outlet tees. 5. Tank is H-10(in parking lot)should be H-20. You are ordered to repair or replace the septic system.within two( )years from the date you receive this notification. ra Failure to repair/replace the septic system within the deadline period will result in future enforcement action. PER ORDER OF THE BOARD OF HEALTH Thomas McKean, R.S. CHO Agent of the Board of Health t Q:\SEPTIC\Letters Septic Inspection Failures or Future Ev1\1617 FALMOUTH ROAD.doc No- ------5�4_4- vF THE Tp OFFICE OF THE BOARD OF HEALTH ; OF THE ® TOWN OF BARNSTABLE, MASS. r o BARXSTAM% o •� MASS. 1639. am °�� SEWAGE DISPOS L PERMIT Permission is granted to __-__---.to construct ------ � Upo Sketch Premises of the P Sketch ---- La— a village of -- - -- ----------------------------------- - ----------- -------•�--------- - ------- 75 or more feet from any sour a of water supply 20 feet from building 10 feet from proveLIri,ne IV0s -- ------------ - -------------------------=---- --------- Health Officer. ..4 QAK) Ladder A3.4/ lI ide ���U� — — '—��M1OV c— — hJ.J— , —� `— — — — L Downspout locations(DS IDS 51°15)� €1 r— DSO ` Z�54 ' ` Electrical service EXIT— I �` '� N i UTILITY 125 104 °- '- 22'-101/2" 16-81/2" 9'5114" O �10`-3114" 3112" �1103a1 1 2 11 5112" `~ 21/21MEWS ROOM WOMENSROOM 1 11 3 �, / CEVICE ORRIDOR \ r KIF.D. `= -KIF- - rn COOLE 05REEQZ R 07 I 0° Urinal •% a \ O � N Tx 15' HALL �- 109 Plumbing chase wall - t 108a HA \ / ` H.D.® `� 1 Bb�tiKR00M _L ,I N 0108 E i 111a 45°-y WAL 28 COOLER 112 j •� ' 103 oors 7"�- --- -- M "' a 5'1" 11'-3 314" a...... 6-1 112/ 3112" 6-9112" go- 31/2 �.✓�oa° = a Und le 12" erc_unr 12 31 refig. Turbo Chet Rotar � _ Lottery®F.D. o oQ x6'-8° + 5 8 FOOD LINE �% LL - - - - 1 2 3 5 3O°o " Back bar cietta ls� -------_ 6�� 112a �c5 " m �'i '1" Fire alarm 12'-a" 31/2" 10 1" 3112" 14'.0^ N 4 A �. �'3112 2112" £�,• �a,° p. 135°-0' Cold ' Cold � : Hot �\ \ . f / �ti� �o� `� / / TRANSACTION 5 \ 4� 35 � . 38°-45" .`..� �oQa - - 6 3- WH F Line of GWB soffit above. \ — '' v° / See Reflected Ceiling Pla r 45°-0' 0�yb �' Transaction counter heigh� / ���>., Lotto r� 7 144'•58'-6" i l Mop sink `, 36"AFF(by others) �� % Deb — 11'-0 314 2' 4" � / I �// 1�`0' ygr -' -- - - - - 511. Water 1 3a a, Condiments service r 9 I 0`L Exit Travel Distance=59 Line of GWB soffit above. ` °� o a�0�°�e°e 5°�/ 10 See Reflected CeilingPlan /'•.. �a0° �a I `.i' S ;' ti; /•., 5'13 4" �s / '• ` doe - o �. 0. of of f 11 ... 1 \ / / � � _ SALE AREA ---..--. BAKED GOODS / I o, I COFFEE 102 ''• 1 0 ✓ oi4 / 12 q I; ®F.D. EL. O-0 DATUM EL. \ r� I` j✓ a\a13 _ ----------------_i �°O — �\ " /— Line of GWB soffit above. s + I SEATING See Reflected Ceiling Plan 14 50 111/2 (10 Seats) 72'-81/4" 10'-51/4" 13'-10112" K � ' ATM r, ( Display Shelving Display Shelving Display Shelving Di Shelving 1) oor 1)Door (2)Door --------------- � — — �� ..— EXIT Rnnu.Panel +' r — — i i —� O100a C C ` B _ J: --- ----- — --- ---- I �— ------ --------- ————— — —� _ =. ---- .i _ sreewalk---- KncrnYx, -- -- — --� , w 1 A3.4 2 3 3 C I D 4 J I E 2 DA34 A3.1 A31 A3.1 A34 A3.4 A3.2 A3.4 A3.1 A3.1 A3.2 0.9 1 2 3 4 ( 5 6 6.1 98'-5" Overall 20'-0" 60'-11" 17'-6" Columns 3 9" 19'-011 1011 17'-6" -- -- -- 20'-10112" 20'-10112" 10" 16-6" 911 Projections Coordinate concrete 3" 1911-3 3-41/2" sidewalks with Site Plan i CT cabinet and electric meter E location F Wall hydrant 3 9 G 1 RRo ff La�der A3.4 `. 107a GFI receptacle A2.2 A3.3 A3.2 A4.3 ide - - _ - - _ . _ _ _ _ Downspout locations(IDS DS ` i _.._ -7 \_ _ DS 51°-15i� ? r DS 6 54°-59' AUAi n t , ;,. a a. t d i F e X r.F - a A .. �} .{ _ .,' a.� e,,, t; A ;t,. a X h n s.,� i r,,. 7, x r;x'i,t � t :a X . X i. t.; 3..i t,t ?.,X r.� .t , � a1 '. '1+ t i. .t C )' { F x ! t i r. , .. . X x t Electrical service125 - - � UTILITY 104 a _ - y 110 31%4 _N M 22'-101/2" t 16'-8112" y 9'-51/4" " 31/2" MEN'S ROOM 31/2 r WOMEN'S ROOM z 110 110a I rn 3 ID CORRIDORCID SE ICE 07 ®F.D. Z COOLERIFREEZ R I �, Urinal co d ` E \ 9 / o o O 0 3� 105 1 I �, ; •\ , T x 15' o HALL / / \ I rk a 109 ., �'� ,+ `xxr ` o _ Plumbing chase wall / r . N N / N x t 108a H.D � � } OFFICE --- ° WALK-IN COOLEIR 112 `r M 4� "`� H.D.®, - - , -- ---� - 108 111a 45 -� (15)28"doors P� b N XN BAt;KROOM r _ 2> r 0 C N\ 7 _ _ _ I ,� _ © �• 1 7b I11 _ 1 " 6-1 H 11 11 - F N 103 T-4" _ I 1 -1D 112 M - E 5-1 " 11-3 3/4 - 5-1112� 3112 5'-91/2 l N L- - __ .1 ---- - l \ 3112 3112� !2 3112 09a / sink refri EXIT t veeder N 3'-0"x 6'-8" Che Root Hand Undercounter Tuft �' D 9 , . n M cased openin Lottery O A2.1 _ - ' 106a ' LL 1 2 3 55 - 8 o�A = o� FOOD LINE Q Bank bar cigarette dis __ _ �'���, r- 112a a� 4 _ � m- ` 3 to F o; � M 106 i1-1" Fire alarm 121�11 3112" �'' 10'-1" 31/2" 14'-0" N 4 _�'� �' CP 135°-0' Cold Coltl ; Hot j 5 TRANSACTION 'sT3504 .- o gyp• 380 45" Q -- �! r 0 3" °� e Line of GWB soffit above. ? / /C 6 \\ \� - ��� o WH °� 10 See Reflected Ceilin Plan =='r _ �'� \ \ \ �* V 5°-0' �o�o g / _ = Lotto _ �y 7 144°-58'-6" _ Transaction counter heiggh �t , Mop sink , . 36"AFF(by others) / , i' ` r�� 34° 7'-2" `_° , 11'-0 3/4" 2'-0 � C 5112 x� �, Water 1 3a CD Condiments 06 service c i ---T Cold G&G mold G&G ,� \ / g 6 Exit Travel Distance= 59' A3.2 A, O � 7 �� o �`�' des = 6��, �,���= 10 a, 1 " o A3.3 I Line of GWB soffit above. y d �a�°°\ oar 5-13 4 " - - - - - - - - - - CO -�co See Reflected Ceiling Plan p ��'< �a , N \ Co 6 - - - - - 1� I -- /� 6� �° / �', `D - - - - - - - - - - - - - - - � n ! I SALE AREA I COFFEE 102 r BAKED GOODS 1 0 �i�, / �\\ / 12 cM I / J\�o, / / v �, I Ln I I N N 4 EL. 0-0 (DATUM EL.) N I 6 ®F.D. I / �, Mgr C 1 A3.4 PERGOLA A3.2 I I -� / o�a�j / 13 i I I See Exterior Elevations I i � I I - - - - - - - - - - - - - Line of GWB soffit above. o --- - I I = N I I SEATING See Reflected Ceiling Plan 14 5 ° " l (10 Seats) 72-8114 10'-5 1/4" 1 T-10112" _ Y 11112 n 13112" 15 2112 wY 11 �12'I m I I m Ii 1 _\\ 0.01 {: > ��,� A - - - 135 _ I � / �\ `= `; - `, , V ATM �' �1) oor �1)Door �2)Door �' Display Shelving Display Shelving Display Shelving Di Shelving ree er reezer reezerILI— M I I f N �- r ( 1 A3.4 I i'- vy ♦ v innu .Panel i o M - 61- - t _ 00 - r" 1. Y ... ! K!Y'txr 7. M L' Wlr .-. k III � I � Till+7 7'. �l II �. ilil�ll; ! II �' _ ; i _� 100a �. - Stdaavafk I _ 4 eA3.4 Wall hydrant A3.4 - - - - - - - - - - - - - - - - - - - __ - - - - i�L E - - p 4 I 2 K 1 5 GFI receptacle 1 2 3 3 C A3.1 A3.2 A3.1 A3.1 A31 A3.1 A3.4 I A3.4 A3.2 A3.4 I A3.1 A3.4 I I 1 " --._.-- 1 11 t 1 " 1 " 1 " 1 q- ;' -1- 11 1 " 1' II 1 " 1- 11 l t- II l - 15-91/2 2 0 3-10 2-0 3-10 2-0 3-10 2 8 3-3314 12-0112 3-3314 2 8 3-10 2-0 3 10 I 26 8 I Openings CD 4 21/2" Awningabove 9 0 or of Awning above Awning above Awning above 21/2 112 Awning above Awning above'112112' Ram down Sheer Wall Ramp down Coordinate all sidewalks Coordinate concrete 4'-8" 33'-81/2" 2' 8 18'-8" 2'8" 10'-1" 1:12 slope 20'-8" 1:12 sloe 5-9112" 6 Masonry with Site Plan sidewalks with Site Plan Brick Veneer Metal canopy above Brick Veneer Wood slats 20'-2" 18'-0" 21'-4 18'-5112° 18' / 1' 1' Columns Max.6"high concrete curb - ---- - - ----- , " - ----- --- - - Landing flush OIL --Overall- - _--------- --- - ---- - - -- - - - ' withpavement 4. 6 i i i FLOOR PLAN FLOOR PLAN NOTES "_ 1 " / I 1. Reference A1.2 Layout Plan for Floor Plan Key Notes. ! 4,498 Square feet gross area Scale: 1/4 1-0 2. Reference A1,2 Layout Plan for simplified wall locations and accessible clearances. CALLED NORTH 3. Coordinate all interior equipment and fixtures with Moseley Design Intent Drawings and Joint Venture tenant. Owner: Engineer of record: New construction of: Title Info.: No. Revision g ��"� � Date: 1/21/20 ;. Vreeland Design Associates Garrett s Family Market FLOOR PLAN 1 1114/20 Plan Revisions o� DAVID A. � VREEI.AND An integrative approach to design, 1 6 Fa1m0ut� Road 2 " No..4 ssi7 o' arrett sengineering, and site planning 3 A9F Contact: David Vreeland, PE Ce me ry l l e, M 1SS 1 c 11 U S ells 4 � G`sTtiP G� FAMILY T' 116 River Rd., Leyden, MA 01337 Ai ri Phone (413) 624-0126 - Fax(413)624-3282 5 1/10/20 - -- --- - _