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Home My WebLink AboutTHE KNACK - FOOD • I 5 r KNACK,THE 1120 ar! h Rd-HY i % wa.p Py.A.s -t ,.k ��" e a sit ✓ � ar „y:. ^C°1�,. rt � R m"w`... � � '�, �' ' '�ri �xa�� ;;.e., a,xd. �"�. •r.. s e• c `✓ y. 4 r �•.. m. �'* ,i a a 44.7., wsg;. ya v Al x. FORMERLY: COOKES s Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. q �PABI $ F.P.(Thomas)Lee 200 Main Street,Hyannis,MA 02601 Daniel Luczkow,M.D.,Alt. Phone: (508)862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L.Chapter 94 Sections 305A,305B, 146, 189 and 189A;Chapter 111,Sections 5 and 127A,a permit is hereby granted to: Permit No: 152 Issue Date: 01/01/2022 DBA: KNACK, THE OWNER: THE WHOLE FISH,LLC Location of Establishment: 1120 IYANNOUGH ROAD HYANNIS MA 02601 Type of Business Permit: FOOD SERVICE Annual: Seasonal: YES IndoorSeating:: 110 OutdoorSeating: 32 Total Seating: 142 FEES FOOD SERVICE ESTABLISHMENT $300•00 YEAR. 2022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B- FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE- FOOD: MOBILE- ICE CREAM: FROZEN DESSERT: $30.00 Thomas A. McKean, RS,CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: For Office Use Only: Initials: `m' .� Town of BarnstableLl Date Paid Amt Pd$ Inspectional Services Mi ' ``� Public Health Division heck# -1` p 1� l iZ-� - =3v-Fro Zaq Thomas McKean, Director 5:i>,r Go6' 'D -- gem 9 200 Main Street Hyannis,y ,MA 02601 _ aq 4 IP- Q"IG Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE a dal NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: 11 0 Q11�� h ��V ✓1d115 Q2(pQ MAILING ADDRESS(IF D'IFFERENT FROM ABOVE): E-MAIL ADDRESS: i htOQ +)V-kV10Ji C«p(L C4"M TELEPHONE NUMBER OF FOOD ESTABLISHMENT: TOTAL NUMBER OF BATHROOMS: WELL WATER: YES NO_),/... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION: 01 / 8'/ao4ro a /a3 /a0 NUMBER OF SEATS: INSIDE: I I D OUTSIDE: 3�, TOTAL: 1f o� SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. pp( IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IVrJ - IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? VC I 1 t�Q t,t/i�'l fv-a 5Js of 665 TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) qUi&-4 +0 04Side FOOD SERVICE \ RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REOUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FormsWOODAPP 2020.doc r I OWNER INFORMATION: IU I FULL NAME OF APPLICANT /A CVID2j lames Hot joS SOLE OWNER: YES NO D.O.B 2j 3 191X0 OWNER PHONE # rT 7��I) a3VOL� I ADDRESS S(o0 �1a/e-) ,. ✓�t�Sf�✓, �/� 0 7•(0 CORPORATE OWNER: The kdhnle F 4 644 An ha KVyCk CORPORATE ADDRESS: Tyotonga4 tivAnil!S PERSON IN CHARGE OF DAILY OPERATIONS: C A r15 10 , tr List (2) Certified Food Protection Managers AND at least (1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. Chri s{op6c Ayc-loti r Da/a3 /aoac 1. CGtr►'s�o oke r' ��Q`rl A / 13 /a,0 2. M�ckael Rai oac, l c►rr.,�-e-�ct�� 21 Z35 f 2c2,6 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments, including mobile trucks must be inspected by the Health Div. prior to openine!! Please call Health Div. at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.towno.fbarnstable.us/healthdivision/applications.ast). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January Ist'to Dec.3151 each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1 st. Q\Application FormsTOODAPP REV3-2019.doc FTHE r TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: . Date: Us age:, - of OFFICE HOURS BAR E.G` PUBLIC 2 0 MAIN STREET 3:30-4:30A.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 3:30-4:30 P.M. ASS. `0 HYANNIS MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY s , 508-862-4644 'FDN1A`p FOOD ESTABLISHMENT INSPECTION REPORT Name "`^� Date' r� Type o Tyne of Inspection -Ogeration s Routine Address Q a�a�i Risk ood Sery Re-inspection Level Retal Previous Inspection Telephone Mobile Residential Kitchen Date: e operatio r t Owner HACCP Y/N Temporary STMpTETT11fiess Caterer General Complaint Person in Charge(PIC) 1 Time Bed&Breakfast HACCP In: Other Inspector Out: lijx Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) -N Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ _ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities Ic EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations U Critical(C)violations marked must be corrected immediately. (blue&red items) ` ` Corrective Action Required: ❑ No Yes Non-critical(N)violations must be corrected immediately or 1 within 90 days as determined b the Board of Health. Overall Rating y y ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection to y,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Fed al Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health ember or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failur to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils B=One critical violation and less than 4 non-critical violations g (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of violations observed,7 to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address within 10 days of receipt of this order. violation,4 to 8npn-critical violations=C. 29.Special Requirements (590.009) y p 30.Other DATE OF RE-INSPECTION: Inspecto' n 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PI �i naturL'�O� Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N I,'n( (V� 2 ✓Dumpster Screen? Y N (• 5' �1 Violations related to Foodborne Illness- Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45*F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003 C Responsibility of the Person-in-Charge to Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F ( ) P y7-102.11 Common Name-Working Containers* A Require Reporting by Food Employees and Contamination from the Environment ( ) Roasts Held At or Above 130°F* Applicants* 3-302.11(A) Food Protection*3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use*7-201.11 Separation-Storage* 20 3-501.16 Time as a Public Health Control � 590.003(F) Responsibility of A Food Employee or An 3-501.19 Time as a Public Health Control*. * Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* - Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and AdulteReserrated for of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition ofAdulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 - Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* _ * 3-801.11(D) Raw or Partially Cooked Animal Food and - * 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations Raw Seed Sprouts Not Served* 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* - 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 5-101.11 DrinkingWater from an Approved roved S stem* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* PP y Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency rf ces Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources* 10 Proper,Adequate Handwashing Ratites-165°F 15 sec* ing,mobile food,temporary and residential Game and Wlld Mushrooms Approved By * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.1`8 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 I Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* g 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* * 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient * 5-205.11 Accessibility,Operation and Maintenance Temperature Ingredients to 41'F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials I FC-7 1.008 HACCP Plans 6-301.12 1 Hand Drying Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. -- -_.: ................. ^ I o o M .MMI M, fl. Q� O ` ` OMING ft00Mt I I p ry � PINING RCAMi 4EXTERIGR DINING mu Y _' ..... PICK UP AREA VESTIBULE ADA RESTR� ��=-ul sG4uwGs;Y+6➢nw tdpss! _ . \ ............. KITCHEN �' ORGER AREA �; . _. _ - .. .... RErTR000.1 RE STR� \\ KITCHEN I, STORAGE SEAT COUNT: INTERIOR:110 EXTERIOR:32 11201YANNOUGH ROAD HYANNIS, MA 02601 _ :PROPOSED FLOOR PLANS 1 RESIITAURANT FLOOR PLAN-PROPOSED r A.100.00! the qc knack cape cod lo burgers ) sides butcher's burger single 7.00 chicken tenders 9.50 cheese,Burger sauce do able 10.00 buttermilk fried chicken, sweet horseradish sauce _.............._.._.._........_......._..._.._.__._......._._.._...._.......... anion rin s `5y'.... classic cheeseburger srx�la 1.5u burger sauce,lettuce,tomato, dcuole '10,50 g ......_.,........................................ e onion,house made pickl;;s french fries I:,_O .............._._._.-_-_..._....................._............._.......__...._.___ ring burger single 9.00 onion rings,bacon,cheese,sweet horseradish sauce doi bie 12.00 carrot and apple slaw A.iii. ......................--...................................................... _... _-- avocado burger single €:.00 avocado,caramelized onions,cheese,burner sauce do€:bic 12.00 pickle&spice burger sir:gle .9'.00 sweets* red onions,house rnadc pickles, double 12.00 lo roasted jalapehos,cheese,spicy rnayo soft serve ice cream — - -........_.._...._..__.._......................_......__...._-_......_.............._.........................._-_..........................._............_........._........ 1.5rj vanilla,chocolate,twist bacon cup or cone glutenfree roll 2.00 ....._.._....I_-__-_.--........................................ ........................................................................................................................................................................................................................................................ homemade ice cream sandwiches shakes Ii, hot dogs vanilla,chocolate,twist,coffee or rnocha 5.50 ..._......_...__.__.-_...______..._..__._.__._ strawberry,peanut butter,COCJkIP..5& classic hot dog 5.50 cream,specials all-beef hot dog,split griddled - — — *10%of all dessert sales go to charity, mustard dog '00 every day. onion rings,house made pickles, whole grain beer rnustard ..........................111.1................................................................................................................................................................................................................. bacon dog 8.00 bacon,avocado,spicy mays drinks _........ _..........................._..................................... canned soda,seltzer,water �,a0 .__............._...._..............._...... ___. sandwiches iced tea 3.a0 .......................................................................................................................................................... - -............. lobster roll 2 i.r0 homemade lemonade 4,50 light lemon mayo,boston bibb let ico,chives _...___..__.._....._._..........._.__._...___.......................................................... ..._... ............_........................_..._......................_.__.....__.._......._.._._._....__.........................._..-...._-.._._......._._............_. .........__.-.. canned cold brew coffee �50 wholebelly clam roll 23.00 ............................ .................................................................................. ............................. fried ipswich clarns,chopped boston bibb lettuce, assorted craft beer and wine homemade tartar ___.__...._......... .................. fried fish sandwich 12.50 crispy fried haddock,lettuce,house made pickles, homemade tartar please inform us of any food allergies before placing fried chicken sandwich 9.50 your order. buttermilk fried chicken,lettuce,pickles,pickled red onions, consuming raw or undercooked meats,poultry, sweet:horseradish sauce seafood,shellfish,or eggs may increase your risk of ........_......----..............__..........-_-..-................................................_..___..__..........-........................_.................................... ...............j_c..... foodborne illness, fish tacos 1::..50 lightly tried haddock,cabbage,radish,crerna,cilantro, prices subject to change. lime(2 per order) _ c�nvw.tiieknackc apecod.corn Veggie tacos avocado,pickled red onions,cabbage,radish,creaa, cilantro,lime(2 per order) i AIA# a as remwo EQUIPMENT, INC. Location: TRUE FOOD SERVICE Project Name: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: 515# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Qty' Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: - TUC-48D-2-HC - y , s E True`s �nferCcsurrt�r umtsar � cestgned�v�itFenciurmg�ualrty that rate(% au along arrw e5tment " y z Rk si nedu5ing the hlghes, uafity matnalsand comp enen ntso e - � mviiil rovide the u5errith�ld�er roduct rea yea -' v �,- tem raurest0. ru tist5,�t tiortial1nod�aCet.... the ..� .y mailtetpiace Facte rneeredelf�orttained s 1 r , capillrytu�'yst ran singes ranmentalll—friendly 129 Hydro rbo�fn r11 t that hasp tkvqne WMAODP)'Uhr (},globalwdrl ttrl » lal €2versixedenvlrrannta�y fry ly „ Blnle5s SI" I front tOp and enCIS Ma mi. alum urn ftn hed l ac c 1InterPor�attractive,IUSFappnsv , dear,(aatedaalumfn im lime with "< w starnless�3t'e Cflclgr �° W! 5 ch tlrawe madates�ane 1 srze 12`I»x&W x 6r0 39 m , 4S UnA?C 1 S3 m1Qstar'ge a?c �`'at'dnesl a and,nfte11z51Ze�'n�(�sl1 separatel�t)� �k " �® .,e�city�,PV�C cctated�wire shelve^ Foamed wr�place using�a�high r�- ` density,polyuretha a Iri that ,. h PM,nzane depletlonarst t al (ODPand zero g1© I warm ng Door or drawer assemblies can be located in any section of the cabinet.Location of pote ial(GiM1/P) door/drawers must be indicated at time of ordering. -i Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ye°(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Doors Drawers Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TUC-48D-2-HC 1 2 2 483/a 301/8 293/4 1/s 115/60/1 3.0 5-15P 7 305 1229 766 756 1/4 230-240/50/1 1.63 A 2.13 139 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. Height does not include 6'/4"(159 mm)for castors or 6"(153 mm)for optional legs. 9 5 " APPROVALS: AVAILABLE AT, g NO � ul us®� not0rol, i $ raAC 6/16 Printed in U.S.A. Model: • • 2 i TUC-48D-2-HC ' -• • - •• DESIGN 5"(127 mm)diameter stem castors-locks MODEL FEATURES • True's commitment to using the highest provided on front set. 36"(915 mm)work surface • Evaporator is epoxy coated to eliminate the quality materials and oversized refrigeration height. potential of corrosion. systems provides the user with colder product DOOR/DRAWERS • NSF-7 compliant for open food product. temperatures,lower utility costs,exceptional . Door or drawer assemblies can be located in any ELECTRICAL fo od safety and the best value in today's food section of the cabinet.Location of door/drawers Unit completely re-wired at facto and ready P service marketplace. P YP factory must be indicated at time of ordering. for final connection to a 115/60/1 phase,15 am 9 p p REFRIGERATION SYSTEM • Door constructed of stainless steel exterior with dedicated outlet. Cord and plug set included. • Factory engineered,self-contained,capillary white aluminum liner to match cabinet interior. • 115/60/1 tube system using environmentally friendly R290 Drawers have stainless steel exterior facings and hydro carbon refrigerant that has zero(0)ozone liners with stainless steel frames. ' NEMA-5-15R depletion potential(ODP),&three(3)global • Each door and drawer fitted with 12"(305 mm) warming potential(GWP). long recessed handle that is foamed-in-place OPTIONAL FEATURES/ACCESSORIES • Oversized,factory balanced refrigeration system with a sheet metal interlock to ensure permanent Upcharge and lead times may apply. with guided airflow to provide uniform product attachment. ❑230-240V/50 Hz. temperatures. • Door section-positive seal self-closing door with ❑6"(153 mm)standard legs. • High capacity,factory balanced refrigeration 90°stay open feature.Doors swing within cabinet ❑6"0 53 mm)seismic/flanged legs. system that maintains cabinet temperatures of dimensions. ❑21/2"(64 mm)diameter castors. 33°F to 38"F(.5"C to 3.3"C)for the best in food • Magnetic drawer/door gaskets of one piece ❑ Barrel lock available for door section(factory preservation, construction,removable without tools for ease installed). • State of the art,electronically commutated of cleaning. ❑Single overshelf. evaporator and condenser fan motors.ECM • Door or drawer assemblies can be located in any ❑ Double overshelf. motors operate at higher peak efficiencies and secion of the cabinet. Location of door/drawers ❑ 30"(762 mm)deep,'/2"(13 mm)thick,white move a more consistent volume of air which must be indicated at time of ordering. polyethylene cutting board. Requires"L" produces less heat,reduces energy consumption • Heavy-duty stainless steel drawer slides and brackets. and provides greater motor reliability. rollers. Removable without tools for easy ❑30"(762 mm)deep,'/2"(13 mm)thick,composite • Condensing unit access in back of cabinet,slides cleaning. cutting board. Requires"L"brackets. out for easy maintenance. • ach drawer accommodates one(1)121 x 18"W x ❑ Heavy duty,16 gauge tops. CABINET CONSTRUCTION 6"D(305 mm x 458 mm x 153 mm)food storage ❑ Exterior rectangular digital temperature display • Exterior-stainless steel front,top and ends. box or one'hsize and one lhsize pan(sold (factory installed). Matching aluminum finished back. separately). ❑ADA compliant models with 34"(864 mm)work • Interior-attractive,NSF approved,clear coated SHELVING surface height. aluminum liner.Stainless steel floor with coved • Two(2)adjustable,heavy duty PVC coated wire ❑ Low profile models with 31 1/8"(810 mm)work corners. shelves 219A61 x 16"D(548 mm x 407 mm). Four surface height. • Insulation-entire cabinet structure,solid door, (4)chrome plated shelf clips included per shelf. and drawer facings are foamed-in-place using • Shelf support pilasters made of same material as Ecomate.A high density,polyurethane insulation cabinet interior;shelves are adjustable on 1/2"(13 that has zero ozone depletion potential(ODP) mm)increments. and zero global warming potential(GWP). 5217/32 (1335 mm) 485/16" 2115/32" 301/16"� 1" (1228 mm) (546 mm) -(764 mm) (26 mm) 293/4" 3 --1911/16" ii ✓ ' (756 mm) (501 mm) �K m F: (913 mm) 3 —(50 mm) ? 25/16" ) 125/8" (99(99 mm) (321 mm) 195/8" 5" (499 mm) 63/16 (127 mm) ELEVATION (158 mm) RIGHT VIEW AIA' . ' � � �; A fir; r a WA RN y �_ C S1gNS Rp1�N0Ed 11P Tp THE �! r.� M'uc � e<and I�bOr and arty dd-ft" l '1 ears ✓x EAREST WH4tE�F IIELdMETER �'� '' " a x'r .,ae ., ' ,.•�,".t.. Mader EI +t1on ttlght 11Q '4 �tvA17�DNS TNe•x5nes'�i6 rRarts?Jla o�eragewrrorywnePtI � dJYiuty mn?9estu a ��stelt�fnnrmtnmrv�rcl�INndds�av{cedr: Ira id69m. ., ��, �T��„„ ... ,� ate* TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 9 Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com i PROJECTOKEATING . 60" MIRACLEAN° QUANTITY#op Gas Griddle . ITEM NO. Standard Features: ► 100%customer satisfaction P. Saves 44% in clean up rl ► Cooler kitchen _ D P. Saves 32% in energy costs Z ► Reduced flavor transfer ► Zoned temperature control It. No electrical connections needed � Options: g ❑ Stand, or Stand with Shelf and Casters ❑ Cutting Board (Stainless or Richlite) Q ❑ Plate Shelf - Q ❑ Thermostat Knob Guard ❑ Extra Thermostats ❑ Belly Bar ❑ Streaked Surface ❑ Custom Griddle Styles or Configurations Stand with Casters or 4" Legs El Security Package and Streaked Sections are Optional The Keating MIRACLEAN®Griddle is designed to provide Saves 44%In clean up maximum performance with many benefits to the opera- A documented study by the University of Illinois General tor.The mirror surface is achieved in a special eight step Engineering department confirmed what has long been process. High input burners rated at 30,000 BTU/hr.for know by MIRACLEAN®operators-cleaning the MIRA- natural gas are mounted every 12" to ensure perfor- CLEAN saves time! 44%savings means less labor mance and recovery allowing the operator to use zone cost and high productivity. Cleaning a 36" MIRACLEAN cooking for different products. versus a conventional steel plate model 3x daily would Saves on energy costs ,mean savings of$2,600 over the life of the unit. Clean- Documented energy savings of 32%by Pacific Gas& ing the surface takes 3 easy steps: Electric means dollar savings of up to$400 per year in 1. scrape with the Keating scraper energy costs on a 36" model.The MIRACLEAN®surface 2.wash with a Keating palmetto brush and water also reduces radiated heat loss to less than 10%of a 3. polish with Keating Klenzer and a damp cloth conventional steel plate griddle. By keeping heat on the No more griddle bricks,grill screens or harsh chemicals surface and out of the kitchen,the MIRACLEAN®Griddle needed,and reseasoning the plate is not necessary. reduces air conditioning demands and gives the chef a Accurate temperature control cooler cooking environment. MIRACLEAN®Griddles feature zoned temperature Reduces flavor transfer control to ensure temperature accuracy in cooking. The smooth MIRACLEAN®surface prevents food particles The MIRACLEAN surface allows the operator to cook at from being trapped as they are in steel plate griddles. lower temperatures to control the degree of carmeliza- The surface virtually eliminates flavor transfer. tion and product shrinkage. c Eta us (5 HSF DATE Intertek Intertelk 9902091 9902091 APPROVAL As continuous product improvement occurs,specifications may be changed without notice. SIGNATURE TIM .1 .6 6 oil KEATING OF CHICAGO,INC. I 8901 WEST 50th STREET I MCCOOK,IL,60525 USA I 1-800-KEATING I PHONE:708-246-3000 I FAX:708-246-3100 PRINTED IN THE USA 1 0912015 60mrcln 2015 F � d r;3 60" MIRACLEAN8 KE ING ( 1 OF CHICAGO,INC. Gas Griddle ` "`� " A minimum of 24" at the front of the unit should be allowed for servicing and tci tag operation; a minimum of 6" on each side and at the rear of each unit for TqP EW combustible materials. .,��.....IA'so biz• ._..:. ,: _ ... � _. 457.2 mrn del .LE fAI _ 4214.MM `� �� A.a mm: GIAS:INI,.tnT$f4°Nf+l'•..::;.,;, 101.6trutr ;. Ttiere0os1at3. -r � SPECIFICATIONS E`P4NT VIEW. ASIDE VIEW. Griddle Plate-High carbon,3/4" steel plate with our Thermostat-Millivolt sealed contacts,close range, patented Trivalent Chromium surface applied in a special hydraulic type,accurate to±50 from 2500 to 550°F.Ap- 8-step process to ensure a mirror smooth surface.The plication of this thermostat is patented by Keating. MIRACLEAN®plate has an emissivity rating of.078. 100%Safety Shut Off-Millivolt,thermocouple type with Drain Trough-A 3" wide drain trough is on the left side, 100%safety shut off. and the front drain trough is 2"wide(FT models have Standard Accessories-Keating razor scraper with a a front trough only),with a 4" x 1 1/2" drain in the left packet of 10 blades,4" wide spatula, long handle pal- front. It is located above a large stainless steel grease metto brush,egg turner and sample of Keating Klenzer. drawer with baffles and a rear handle.The perimeter and grease trough are 14 gauge stainless steel.The perim- Electrical Connections-Not required. eter is 4 1/2" high across the back with sides angling Gas Requirements-Install a 3/4" male NPT connec- from 4 1/2" in the rear to 1/2" at the front. Sides and tion and 4"water column pressure(natural gas). Supply rear perimeter have an exterior trim of 22 gauge stain- pressure must be 7" (natural gas)and 11" (LP)water _0 less steel. column. '0 Gas Burners-Atmospheric type "H" shaped cast iron Special Order Options-4" legs,stand,stand with shelf •i construction,with one burner for every 12" of linear and casters,cutting board(stainless or richlite),plate l 19 plate surface. Each pilot is manually ignited with a shelf,thermostat knob guard,extra thermostats,belly �•J (piezo) igniter. bar,streaked surface,custom griddle styles and configu- Cabinet-The cabinet has an inner liner made of 20 rations,and security package. r n gauge aluminized steel.The outer cabinet has 14 gauge �.J stainless steel sides,an 18 gauge stainless steel back O and 16 gauge aluminized steel bottom.A stainless steel z flue diverter has been added to extend flue. JQ INSTALLER-Check plumbing and gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliances are full on. Supply pressure must NOT be above 13.84"WC or gas valve damage may occur. U GAS REQUIREMENTS/DIMENSIONS BTU/hr. BTU/hr. (A) (B) Working (Q MODEL NG LP Burners T•Stots Width Depth Height Height Plate Size Weight F"I 60x24 150,000 150,000 5 3 601 2" 24 5 8" 18" 12" 57"W x 18"D 510 lbs. 60x3O 150,000 150,000 5 3 601/2" 30 5/8" 18" 12" 57"W x 24"D 610 lbs. 6000 FT 150,000 150,000 5 3 601 2" 30 5/8" 18" 12" 60"W x 24"D 720 lbs. O 60x36 FT 182,000 182,000 5 3 1 601/2" 36 5/8" 18" 12" 60"W x 30"D 760 lbs. FT=Front Trough Only NOT FOR OUTDOOR INSTALLATION-NOT FOR DOMESTIC INSTALLATION As continuous product improvement occurs,specifications may be changed without notice. KEAnNG OF CHICAGO,INC. I 8901 WEST 50th STREET I McCOOK,IL,60525 USA I 1-800-KEATING I PHONE:708-246-3000 I FAX:708-246-3100 l PRINTED IN THE USA 1 09/2015 60mrcln_2015 STAINLESS STEEL ECONOMY SPACE-SAVER HAND SINKS ADVANCE TABCD. 7-PS-23-EC, 7-PS-23-EC-SP & 7-PS-23ECSPNF SMARABRICATION- Conforms To NSF 61/9 Lead Free Requirements Item#:-_ Qty#: Model#: r Project#: _ a: FEATURES: "y Deep Drown sink bowl design. Sink bowl is 9"x 9"x 5". Sink bowl has a large liberal radii with a minimum dimension of 2"and 7-PS-23-EC are rectangular in design for increased capacity. Stainless steel 1-1/2" basket drain. 1-1/2" IPS. 4"O,C. economy splash mounted extended lead free compliant faucet, chrome plated&furnished with aerator. 7-PS-23-EC-SP Includes 7 3/4" High Welded Side Splashes. 7-PS-23ECSPNF does not include a faucet. r, CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Die formed Countertop Edge with a No-Drip offset. .,,.~ MATERIAL: 7-PS-23-EC-SP Heavy gauge type 304 series stainless steel. Wall mounting bracket is Galvanized and of offset design. All fittings are brass/chrome plated unless otherwise indicated. MECHANICAL: Faucet supply is 112" IPS male thread hot and cold. OPTIONAL: K-59-EC-X-Economy Replacement Splash Mount Gooseneck Faucet K-316-Heavy Duty Faucet with Wrist Handles 7-PS-23ECSPNF 8 AR INN: Equipment that includes a faucet may expose you to chemicals,including lead, that are known to the State of California to cause cancer or birth defects or other reproductive harm.For more Info.,visit www.p65wamings,ca.gov. Customer Service Available To Assist You 1-800-645-3166 '8:30 am -8:00 pm E.S.T. For Orders&Customer Service: I For Smart Fabrication'Quotes: ADVANCE TABCO. eM�T FABFIiCAT O V•• Email:customer@advancetabco.com or Fax:631-242-6900 Email:smartfab@advancetabco.com or Fax:631-586-2933 www.advancetabco.com REF-B f DIMENSIONS and SPECIFICATIONS TOL± .500" ALL DIMENSIONS ARE TYPICAL 7-PS-23-EC 1211--{ 2"r 16" 9" Spout Faucet 73 " 12 3/4" L 2" 5" �- _ = 12 lbs. 7-PS-23-EC-SP 7-PS-23ECSPNF Same As 12" 7-PS-23-EC-SP,Faucet Omitted 2" 16" 9" Side Splash 1011 13" 2' 511 14 lbs. ADVANCE TABCO is constantly engaged in a program of A/ANCE TAQM improving our products.Therefore,we reserve the right to -APT change specifications without prior notice. REF-B 200 Heartland Boulevard,Edgewood,NY 1 1 71 7-8380 ©ADVANCE TABCO,AUG.2018 II so -: AIa# TRUE FOOD SERVICE Project Name:EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Falion,Missouri 63366-4434•(636)240-2400 SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#; Model: - TRCB-52-60 �.� it'rue's r�efngera d�€he ba�e"sare 0",01dL ned wltl�nduring quality tha��p�r is y" ou�r�loncl�erfn �.= ° Idvestm tf e�u 3 esignei t sing hexhigfiest . quality materla s arad�ca�onents Uprovide tLte use�w th lder p�rodu€t tefi�eratu ,tower food t pta - s serulcea We ttslZ ,enerkt � f ed friendly{134A),,f0r€ d"a1r r refrrgetatton system holds 331to u + r abineipe€ Medtyyretnfar€edatness,te Dnp rslstantW ed protcts Su bsa nsrspcll pis u �4 s p o pta7t 7 (¢32 • : �RIt�tainless steel fron olp artd • "«`�• A side at€htr�<�aLunif,u finished Eaeh dro a a acco oda s three2 fugE si�e 12 L*201 WAx 4"b E3Q m x SU8�1 m, %t II-Mm}food pans(soldsepar te1y / 'e uy"duty sta►ri3xess steel drawer sl des ni rolle Rear able wttiottlsforeasy€leaning Foarrilace,us t�►ga hgh dsnsitAk y po etFlanei6sul tion , II ' that has ze o ozone eplett� �� patentiai�{C}DPandzero glotSa�l��"�" E� Ind°p4tentkal�{G p) �T ,- .; .:. Scan code for video UG �� Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ya"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated {mm) Length Weight NEMA (total ft.) (lbs.) Model Drawers L Dt H* HP Voltage Amps Config. (total m) (kg) TRCB-52-60 2 60 321/8 203/8 t/3 115/60/1 8.1 5-15P 7 370 1524 816 518 1 Y3 230-240/50/1 3.8 A 2.13 168 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. *Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. : s APPROVALS: AVAILABLE AT IN THE &tHE T 094 usn 8/17 Printed in U.S.A. DESIGN Insulation-entire cabinet structure and ELECTRICAL True's commitment to using the highest drawer facings are foamed-in-place using a Unit completely pre-wired at factory and quality materials and oversized refrigeration high density,polyurethane insulation that has ready for final connection to a 115/60/1 phase, systems provides the user with colder product zero ozone depletion potential(ODP)and zero 15 amp dedicated outlet. Cord and plug set temperatures,lower utility costs,exceptional global warming potential(GWP). included. food safety and the best value in today's food - 4"(102 mm)diameter plate castors-locks 115/60/1 service marketplace. provided on front set. NEMA-5-15R REFRIGERATION SYSTEM - Cabinet top is one piece,heavy duty reinforced • Factory engineered,-self-contained,capillary 300 series stainless steel. Drip resistant"V" tube system using environmentally friendly edge protects against spills. Supports up to RECOMMENDED OPERATING CONDITIONS (CFCfree)134A refricerant. 71/ma(326kg). ^ Cuuote,mpcvvmoy equipment should be ^ Oversized,factory balanced refrigeration�—do DRAWERS used"'conjunction with the manufactu rer system with~— -Jrflow to " Stainless steel exterior drawer facings and supplied legs. Minimum clearance of 4"product temperatures. � (1O2mm)b �dbemv�mbouumof � liners. �a��eedswe �ame� ' � " Extra large pomte coil balanced with " Each drawer fitted with l2^BO5mm>long cooking equipment higher horsepower cmm d| mcessedhand�that)s�mmed'in'p|acewith ''^-~~� Failure"^provide clearance voids cundensecma|ntainsca'i,eempem~—temperatures a�he��me�|intedock*oen�uvepermnnen� manufacturer warranty. " �� " |ngaUadonofa heat shie|d1s�commended 3]��38�LS��I3"O/m�e��in�� attachment. preservation. ^ Heavy-duty stainless steel drawer slides and for optimum performance(supplied by " Sealed,cast iron,self-lubricating evaporator rollers. Removable without tools for easy ««henV' fan motorW and larger fan blades give True cleaning. OPT|ONALFEATUMES/AC[ESSOR|E8 chef base units o more efficient,low velocity, , Magnetic drawer gaskets cf one piece Upcharge and lead times may apply. high volume airflow design.This unique construction,removable without tools for ease OZ3O Z4OV/5OHz. � design ensures faster temperature recovery of cleaning. 0O''(15]mm)standard legs(l set of4leg and shorter run times in the busiest offood ^ Each drawer accommodates three(3)full size mounting plates nquied)' � service environments. 121x20^YVx4^D<305mmx508mmx102 Ll6^(l5Jmm)seismic/flanged|egs(1setcf4|eg " Condensing unit accessed from behind side mm)food pans(m|dseparme|�. moundngplates»equ\�d). griU;dide*out for easy maintenance. " Dmwensuppo�a wide variety ofincremental 0 Heavy duty,10 gauge top. CABINET CONSTRUCTION pan size configurations. O Flat top(no marine edge). OAddidona|�izedm�erdkjderbam. " Ex�hnr'gain|ea�ee|�on�top and sides. MODEL FEATURES � � Matching aluminum finished back. " Evaporator is epoxy coated to eliminate the " Interior'attractive,NSF approved,white potential of corrosion. aluminum liner.Stainless steel floor with coved " Exterior digital temperature display. � corners. , NSF/ANSI Standard 7compliant for open food � product. � PLAiv vtrw (26 � ` / o Ail «117 ov* (102.r6m) FiFVAomw RIGH,T�W 2318. � «ar6m) � � / fe ER TRUE FOOD SERVICE EQUIPMENT PROJECT 0 OF AT I N 0 30" MIRACLEAN° QUANTITY OF CHICAGO,INC. Gas Griddle 3 F--1 ITEM N0. Standard Features: ► 100%customer satisfaction ► Saves 44% in clean up D o } ► Cooler kitchen � ► Saves 32/o in energy costs z ► Reduced flavor transfer ► Zoned temperature control ► No electrical connections needed Options: ❑ 4" Legs 0y � ❑ Stand, or Stand with Shelf and Casters ❑ Cutting Board (Stainless or Richlite) Q ❑ Plate Shelf 0_ ❑ Thermostat Knob Guard (p ❑ Belly Bar ❑ Streaked Surface ❑ Custom Griddle Styles or Configurations ❑ Security Package Stand with Casters or 4" Legs are Optional The Keating MIRACLEAN®Griddle is designed to provide Saves 44%In clean up maximum performance with many benefits to the opera- A documented study by the University of Illinois General tor.The mirror surface is achieved in a special eight step Engineering department confirmed what has long been process. High input burners rated at 30,000 BTU/hr.for know by MIRACLEAN®operators-cleaning the MIRA- natural gas are mounted every 12"to ensure perfor- CLEAN saves time! 44%savings means less labor mance and recovery allowing the operator to use zone cost and high productivity. Cleaning a 36" MIRACLEAN cooking for different products. versus a conventional steel plate model 3x daily would Saves on energy costs mean savings of$2,600 over the life of the unit. Clean- Documented energy savings of 32%by Pacific Gas& ing the surface takes 3 easy steps: Electric means dollar savings of up to $400 per year in 1. scrape with the Keating scraper energy costs on a 36" model. The MIRACLEAN®surface 2•wash with a Keating palmetto brush and water also reduces radiated heat loss to less than 10%of a 3. polish with Keating Klenzer and a damp cloth conventional steel plate griddle. By keeping heat on the No more griddle bricks,grill screens or harsh chemicals surface and out of the kitchen,the MIRACLEAN®Griddle needed,and reseasoning the plate is not necessary. reduces air conditioning demands and gives the chef a Accurate temperature control cooler cooking environment. MIRACLEAN®Griddles feature zoned temperature Reduces flavor transfer control to ensure temperature accuracy in cooking. The smooth MIRACLEAN®surface prevents food particles The MIRACLEAN surface allows the operator to cook at from being trapped as they are in steel plate griddles. lower temperatures to control the degree of carmeliza- The surface virtually eliminates flavor transfer. tion and product shrinkage. co(Nus offi NSF DATE Intertek Intertek 9902091 9902091 APPROVAL ' As continuous product improvement occurs,specifications may be changed without notice. SIGNATURE KEATING OF CHICAGO,INC. I 8901 WEST 50th STREET I McCOOK,IL,60525 USA I 1-800-KEATING I PHONE:708-246-3000 I FAX:708-246-3100 PRINTED IN THE USA 1 09/2015 30mrcln 2015 i i/,2Ii'r//%Y:.'y..... ?Z.^c✓:%'.^.u"' .9vi'cG /�O.Gi .w" I ' I i KEHIN 30" M I RAC LEANS-- --- ., fiS NQC�KtN _m- " OF CHICAGO,INC. Gas Griddle A minimum of 24" at the front of the unit should be allowed for servicing and operation; toT ta) a minimum of 6" on each side and at the rear of each unit for combustible materials. Tai 7' -x nsm. 664 asn�t . 467 2:mrr1 is t2. 4 1 2 nHrcs o � 304.8 tTi „GAS iNt:�`r 3t4 NPT•,..;,�, 101.8 ttm (isrs" 1 m The.11'n�sslats SPECIFICATIONS FF1011[,1dIE1tt+ SIt�E"�Ik „ Griddle Plate-High carbon,3/4" steel plate with our Thermostat-Millivolt sealed contacts,close range, patented Trivalent Chromium surface applied in a special hydraulic type,accurate to±50 from 2500 to 550°F.Ap- 8-step process to ensure a mirror smooth surface.The plication of this thermostat is patented by Keating. MIRACLEAN0 plate has an emissivity rating of.078. 100%Safety Shut Off-Millivolt,thermocouple type with Drain Trough-A 3"wide drain trough is on the left side, 100%safety shut off. and the front drain trough is 2"wide(FT models have Standard Accessories-Keating razor scraper with a a front trough only),with a 4" x 1 1/2" drain in the left packet of 10 blades,4"wide spatula, long handle pal- front. It is located above a large stainless steel grease metto brush,egg turner and sample of Keating Klenzer. drawer with baffles and a rear handle.The perimeter and grease trough are 14 gauge stainless steel.The perim- Electrical Connections-Not required. eter is 4 1/2" high across the back with sides angling Gas Requirements-Install a 3/4" male NPT connec- from 4 1/2" in the rear to 1/2" at the front. Sides and tion and 4" water column pressure(natural gas). Supply rear perimeter have an exterior trim of 22 gauge stain- pressure must be 7" (natural gas)and 11" (LP)water 0 less steel. column. .y' Gas Burners-Atmospheric type "H" shaped cast iron Special Order Options-4" legs,stand,stand with construction,with one burner for every 12" of linear shelf and casters,cutting board(stainless or richlite), (f) plate surface. Each pilot is manually ignited with a plate shelf,thermostat knob guard,belly bar,streaked �(ra1 (piezo) igniter. surface,custom griddle styles and configurations,and v Cabinet-The cabinet has an inner liner made of 20 security package. ® gauge aluminized steel.The outer cabinet has 14 gauge stainless steel sides,an 18 gauge stainless steel back and 16 gauge aluminized steel bottom. A stainless steel Wflue diverter has been added to extend flue. UJ INSTALLER-Check plumbing and gas codes for proper gas supply line sizing to sustain burner pressure when all gas appliances are full on. Supply pressure must NOT be above 13.84"WC or gas valve damage may occur. GAS REQUIREMENTS/DIMENSIONS 1--i !BTU/hr. BTU/hr. (A) (B) Working (C) MODEL NG LP Burners T-Stots Width Depth Height Height Plate Size Weight 3000 60,000 60,000 2 2 301 2" 30 5 8" 18" 12" 27"W x 24"D 310 lbs. O 3000 FT 60,000 60,000 2 2 -301/2" 30 5/8" 18" 12" 30"W x 24"D 380 HIS. M FT=front Trough Only NOT FOR OUTDOOR INSTALLATION-NOT FOR DOMESTIC INSTALLATION As continuous product improvement occurs,specifications may be changed without notice. KEATING OF CHICAGO,INC. I 8901 WEST 50th STREET I McCOOK,IL,60525 USA I 1-800-KEATING PHONE:708-246-3000 I FAX:708-246-3100 PRINTED IN THE USA 1 09/2015 30mrcin 2015 AIA# TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location; 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 SIS# Fax(636)272-2408•Toll Free(800)325-61.52•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: • • e ' - • • TSSU-60-24M-B-ST HC -.. .. . . e.. . . . . .. IF , - k.." ISSULof Cruet sa)adAbndwic units re tl sig ed with ender ig g qy,� a protects your I nag term investment � Fato�rr entlZAK n�red'serf-bpn�atnect < gry tube system using e v ronmentaliy endI A, <, hydrocarbon refry Brant a h �iera a (tk} a depletion patentlaf(CID -�,. �� three�(3}global r ingpnte�al � rMAP PaterFatet atedreed airsigrt ho cis 33 F tv 41�tc�6C}Arad emperatur 1 faa�ns�nib c m , ,�' � �► Cie lies with AN$IIt�S�7 ' Exterl C 'Stal11L'"93SStE'e frail tt�p st , 6atet't Steel bask -_ ® :Stainlesssteel,pate,n y' y insular n hail ee ' MCI temperature&colder,( p l mtilirrllZe�fStf�nSa ,interior att�cw�,�NSFZapproved „ r r x ' � r„� � �; ��zz)ear�caat�d alu i um�llr�er�tauniess ' � <e , steel f1a"o�with co ed comers 3�� 87/a (�'�6nrr5)deep�"C1m ick, fulple�n tl%remava le cu it oard" Jnclude Sanitary ti h�enslty�SF approvedwh►te palye hylene prQv�es tough preparatron sutace ` R f4eavy du PVUoated{wireelaes � Foattedn place In aih density; poiyuretilaulatiaritflattas ie oz a depietltvtentlal{ ` � z global warrl�itag pp'�tial WP) aru j V j U�~ � Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ya"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight Pans NEMA (total ft.) (Ibs.) Model Doors Shelves (top) W Dt H* HP Voltage Amps Config. (total m) (kg) TSSU-60-24M-B-ST-HC 2 4 24 603/a 341/s 403/a % 115/60/1 6.5 5-15P 7 385 1534 867 1026 N/A N/A 2.13 175 t Depth does not include V(26 mm)for rear bumpers. *Height does not include 61/a"(159 mm)for castors or 6"(153 mm)for optional legs. s APPROVALS: AVAILABLE AT MADE Wl1H........... `��R COS � ��•(r ��/NNOVAT/ON® ® i 1/17 Printed in U.S.A. DESIGN DOORS ELECTRICAL 9 True's commitment to using the highest 9 Stainless steel exterior with clear aluminum liner Unit completel�pre-wired at factory and ready quality materials and oversized refrigeration to match cabinet interior. for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product * Each door fitted with 12"(305 mm)long recessed dedicated outlet. Cord and plug set included. lower handle that is foamed-in-place with o sheet meta} safety and the 115��1 ��v�em�d��em� interlock to attachment. . marketplace. " Positive seal self-closing doors with w7 stay open NEMA-5-15R REFRIGERATION SYSTEM feature, Doors swing within cabinet dimensions. , Factory engineered,xe|f-mmained,capillary " Magnetic door gaskets of one piece construction, OPT|ON&LFEATUR.ES/ACCESSOR|E6 tube i environmentally friendly Rz9O removable without tools for ease ofcleaning. Upcharge and lead times may apply. hydrocarbon refrigerant that has zero(0)ozone SHELVING O*^(l5smm}standard legs. depletion potential(ODy}.&three(3)global " Four NV adjustable,heavy duty PVC coated wire QO^(l5]mm}seismic/flanged legs. warming i»|(SVVP). shelves 271/2''LxlO^0MB9mmx407mm>. Four 021/2^(0umm)diameter castors. " Energy efficient,factory balanced refri d pA chrome plated shelf clips included per shelf. 0 Barrel locks(factory installed). Requires one per system with guided airflow m provide uniform " Shelf support pilasters made m[same material os door. temperature infood pansand cabinet interior. cabinet interior;shelves are adjustable on1/2^(1] 0 Additional shelves. " Patented forced-air design holds B^Fm4l^F(j^[ mm}incmments 0 Single menhplf. � /o5~[}product temperature in food pans and MODEL FEATURES O Double memhe|[ � cabinet interior.Complies with Am8/m5F7. " Evaporator is epoxy coated»u eliminate the Ll Flat lids. � " Sealed,self-lubricating fan motor and potential m[corrosion. Q S»«ezeguard. larger fan blades giveTme sandwich/salad units o , 8I/^(22Omm)deep,1/2^(l3mm)thick,full length D8G^(220mm)deep,M^(l]mm)thick,composite more efficient,low velocity,high volume airflow removable cutting board. Sanitary,high'denshK cutting board. design. NSF approved white polyethylene provides tough Q Crumb catcher. Requires crumb catcher cutting " Condensing unit access in back of cabinet,slides preparation surface. board for proper inmaUauvn� out for easy maintenance. , Stainless steel,patented,foam insulated lids O Pan dividers. CABINET CONSTRUCTION and hood keep pan temperatures colder,lock in O Exterior rectangular digital temperature display " Exterior stainless steel front,top and ends. freshness and minimize condensation. Removable (factory installed). Corrosion resistant Go|Fon coated steel back. for easy cleaning. ElADA compliant model with]4^(804mm)work " Interior attractive,NSF approved,clear coated " Comes standard with 24(Y6,ize)0I/s^Lx0W'0 surface height. aluminum liner.Stainless steel floor with coved x4^D(l75mmxl59mmxlOZmm)clear corners. polyca,bonate,NSF approved,food pans in " Insulation entire cabinet structure and solid countertop Also accommodates6^(153 doors are hmmed'in'p|ace using a high density, mm)deep food pans(supplied byothen). polyurethane insulation that has zero ozone " Countertop pan opening designed m fit varying depletion potential(CIDP)and zero global ' size pan configurations with available pan divider ' warming potential(GWP). bars. others. " 5^(1u7mm)diameter stem castors locks " NSF/ANSI Standard 7compliant for open food provided on front set. 3O^(9l5mm)work surface product. height. ' m`./3 ^ 605/1 1/4'- 71:/2') 217/32 (641 mm) 2315/3 � | � �s^ 1�m'�—^°°" 1*3//6^ sm"J z'o^^ (1nmm) (3o"m) ,==" (1m"m) (99"M) (59"M) ELEVATION RIGHT VIEW PAN LAYOUT ill W; i OEM 177 LIM | 1 � | � � � TRUE FOOD SERVICE EQUIPMEMT 2001 East Terra Lane"O'pallon Missouri 6]]66-44]4^(6]6)2o0-240o"Fax(636)a72-a*V "Toll Free(80V)32*81s2^Intl.pa#kN1N38-27Z-7S46"wwmmtruemf zom i u # TRUE MANUFACTURING CO., INC. Project Name: AIA ® U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: s/s# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Qty' Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471•www.truemfg.com Model#: Model: I - i TUC-24-HC a a I.. - µ . li � [rue`s u[tdercounterdntntts�e t u r .fides! ned= !t endufn" ' tityt�t ate 9 9qua p >ectsyourionte�fnestment sinle hi qua i m serials tad c pn ens s to v1 me � .n y ; pro tl use wit of e raducttipeta u es,iQwer'uxllity C tionahroodis fe dT1Li thy""best Ve�iltegin tO�a S fO0 seruimmarket lace i ��/ a� High,cdp ltyfaGtQry balked / rein erton system aantdmS 0VTcabinet t m erC r P g"ie of 3��tQ �/ '�i-° /� n� ,, r � "" r � ' ,.e• t �nF( r�tQ� °Cry��ti1e��St! � a `� �' �' � ° •'a faQdp e a�t1QtMWa 1 �a toy,erh iraeere�l,5e1f-.r� tainedf i 1 afy tube 5ysfeK,"s,h utronentallypfieniilyR2 / N3 Ca-b'q"fe-fJ§J fAn,�t t4�t440 r zero t Q,i 0)az ne dep eti n�a�entiai - h (}DP),BcRh�` ) t bal6watbo , f r tial fTI��P� /� k ��k, 7 ,� �,� M� a � � Stdlnles5steelfront, op�and w Y e orros�o t lsta'nt,gaffar� I r oat d steel rou xx wclear alu un der " Stainl �s ee'I flogr wlthec! corners / eayy duty r'1/C eoatetl wlreYshelves.u �ri k y m„ Foamed l" placelusinc a ghN,F � en5ifiy;.pQlyu�ehene�#nsulafiio ' �" ing�;potentia (GWP) Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ye"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves L I Dt H HP Voltage Amps Config. (total m) (kg) TUC-24-HC 1 2 24 243/4 315/s 1/6 115/60/1 2.0 5-15P 7 155 610 629 804 1 A, 230-240/50/1 1.03 1 1 2.13 71 t Depth does not include V(26 mm)for rear bumpers. A Plug type varies by country. MIRTFM � APPROVALS: AVAILABLE AT*THE USA r�w64{ Hr nta, 4/18 Printed in U.S.A. I Model: • - • TUC-24-HC •• • - - •• DESIGN • Interior-attractive,NSF approved,clear MODEL FEATURES • True's commitment to using the coated aluminum liner.Stainless steel • Evaporator is epoxy coated to eliminate highest quality materials and oversized floor with coved corners. the potential of corrosion. refrigeration P systems provides the user • Insulation-entire cabinet structure and • Self-contained condensate pan.No need Y with colder product temperatures,lower solid door are foamed-in-place using a for external drain. utility costs,exceptional food safety and high density,polyurethane insulation that • NSF/ANSI Standard 7 compliant for open the best value in today's food service has zero ozone depletion potential(ODP) food product. marketplace. and zero global warming potential(GWP). ELECTRICAL REFRIGERATION SYSTEM Four(4)stationary castors.315/8"(804 Unit completely pre-wired at factory and • Factory engineered,self-contained, mm)work surface height.Two(2)front leg ready for final connection to a 115/60/1 capillary tube system using levelers included with unit for alternate phase,15 amp dedicated outlet.Cord and environmentally friendly R290 hydro use. plug set included. carbon refrigerant that has zero(0)ozone DOOR 115/60/1 depletion potential(ODP),&three(3) • Stainless steel exterior with clear coated / ' NEMA-5-15R global warming potential(GWP). aluminum liner to match cabinet interior. NEMA-5 • High capacity,factory balanced • Door fitted with 12" (305 mm)long OPTIONAL FEATURES/ACCESSORIES refrigeration system that maintains recessed handle that is foamed-in-place Upcharge and lead times may apply. cabinet temperatures of 33°F to 38°F(.5°C with a sheet metal interlock to ensure ❑230-240V/50 Hz. to 3.3°C)for the best in food preservation. permanent attachment. ❑Digital temperature display(mounted in • State of the art,electronically • Positive seal self-closing door with front edge of countertop) commutated evaporator and condenser 90°stay open feature.Door swings within p Left hinge available fan motors.ECM motors operate at cabinet dimensions. ❑Door lock higher peak efficiencies and move a more • Magnetic door gasket of one piece ❑SPEC1 package consistent volume of air which produces construction,removable without tools for less heat,reduces energy consumption ease of cleaning. and provides greater motor reliability. SHELVING • Condensing unit access in back of cabinet, • Two(2)adjustable,heavy duty PVC coated slides out for easy maintenance. gray wire shelves 201 x 13 7/8"D (508 mm CABINET CONSTRUCTION x 353 mm).Four(4)chrome plated shelf • Exterior-stainless steel front,top and clips included per shelf. ends.Corrosion resistant GalFan coated • Shelf support pilasters made of same steel back. material as cabinet interior;shelves are adjustable on 1/2"(13 mm)increments. > a� '✓6,� � '�, s� .,.,„ ..,.a, U,. .,wa _, 1�r�i2&2 ...,.,. .,a ... .a,. ..d"E u.. ..,_. ,„ ...... '� ._ •i'., 2511/16" [652.62] 24" 24 11/16" [609.60] � [627.06] 48 5/37' [ 31 17/32" l 223.31] [800.97] \ 22 15/32" ® [570.69] 9/32" `\ FRONT VIEW SIDE VIEW [6.88] TOP VIEW <� ' 3 �°�`:`""` RIIETt`tIC dIMENSIONYROUNDEb Threeyeer arrarlty Qrl a{I pants NFIRE5T1iU LEA IL`.,IMETER Model ElevatioRight Rla.. n 3D� &rtk�� rar►dffilaklor�anc�� a' ldlUunal�Zryear �, �� r «�Vif r p' SSbC SPECfI ILQTIOMS 5UB1E£TTO C�1A GE p%l1C`2W R,, TEPY7 2E TPP1'142 1PPY142P TE PY1423 (tJSA aniy?�� WtrHQUTG TRUE MANUFACTURING CO., INC. 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com 7 TRUE MANUFACTURING CO-, INC. Project Name: AIA# U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane e O'Fallon,Missouri 63366-4434 o(636)240-2400 Item Qty SIS# Fax(636)272-2408 a Toll Free(800)325-6152*Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.FaJ(636)272-9471 e www.truemfg.com Model#: Model: TUC-24-HC ............... 111gejin P., mwu�esincle 4G W lymat 1,01" p Ity, a,T to 61ruaf" Iatcter p -6,t64 p"!d"Lftp e a`, u, .1 reg owenuttlity 61n i OngirWd t wpir, nrnintal�y en N "I d4V@&]'qR("Q ow Allvstainless al frost,to and $'Icz';nGii A "Awn '1p clear j" In 'nr wit, 114111 11111'.h S 0" 'I ...r"e, oo e utY t dated k 'Sne"', '4n'pla' sing igh ensi P"'I Ito Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ye"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (Ibs.) Model Doors Shelves W Dt H HIP Voltage Amps Config. (total m) (kg) TUC-24-HC 1 2 24 243/4 311/8 Y6 115/60/1 2.0 5-15P 7 155 1 1 1 610 627 802 Y6 230-240/50/1 1.03 A 2.13 1 71 1 t Depth does not include 1"(26 mm)for rear bumpers. A Plug type varies by country. ISM) APPROVALS. AVAILABLE Ar- A COVA r10NA C notural 4/20 Printed in U.S.A. Model: • • TUC-24-HC • ..• • • . .. •- DESIGN CABINET CONSTRUCTION SHELVING • True's commitment to using the • Exterior-stainless steel front,top and • Two(2)adjustable,heavy duty PVC coated highest quality materials and oversized ends.Corrosion resistant GalFan coated gray wire shelves 201 x 131/8"D (508 mm refrigeration systems provides the user steel back. x 353 mm).Four(4)chrome plated shelf with colder product temperatures,lower • Interior-attractive,NSF approved,clear clips included per shelf. utility costs,exceptional food safety and coated aluminum liner.Stainless steel • Shelf support pilasters made of same the best value in today's food service floor with coved corners. material as cabinet interior;shelves are marketplace. • Insulation-entire cabinet structure and adjustable on 1/2"(13 mm)increments. REFRIGERATION SYSTEM solid door are foamed-in-place using a MODEL FEATURES • Factory engineered,self-contained, high density,polyurethane insulation that . Evaporator is epoxy coated to eliminate capillary tube system using has zero ozone depletion potential(ODP) the potential of corrosion. environmentally friendly R290 hydro and zero global warming potential(GWP). . Self-contained condensate pan.No need carbon refrigerant that has zero(0)ozone Four(4)stationary castors.31 s/8"(804 for external drain. depletion potential(ODP),&three(3) mm)work surface height.Two(2)front leg . NSF/ANSI Standard 7 compliant for open global warming potential(GWP). levelers included with unit for alternate food product. • High capacity,factory balanced use. ELECTRICAL refrigeration-system that maintains DOOR Unit completely pre-wired at factory and cabinet temperatures of 33°F to 38°F(.5°C • Stainless steel exterior with clear coated ready for final connection to a 115/60/1 to 3.3°C)for the best in food preservation. aluminum liner to match cabinet interior. phase,15 amp dedicated outlet.Cord and • State of the art,electronically • Door fitted with 12" (305 mm)long plug set included. commutated evaporator and condenser recessed handle that is foamed-in-place fan motors.ECM motors operate at with a sheet metal interlock to ensure 115/60/1 higher peak efficiencies and move a more permanent attachment. ' NEMA-5-15R consistent volume of air which produces • Positive seal self-closing door with less heat,reduces energy consumption 90'stay open feature.Door swings within OPTIONAL FEATURES/ACCESSORIES and provides greater motor reliability. cabinet dimensions. Upcharge and lead times may apply. • Condensing unit access in back of cabinet, • Magnetic door gasket of one piece ❑230-240V/50 Hz. slides out for easy maintenance. construction,removable without tools for Ll Digital temperature display(mounted in ease of cleaning. front edge of countertop) ❑Left hinge available ❑Door lock ❑SPEC3 package 2511/16" [652.62] [6 U] 2411/16" / [627] 48 5/32" [1223.31_ 31 17/32" [802] 22 15/32" ® \ [570.69] 9/32" - [6.88] FRONT VIEW 1 SIDE VIEW TOP VIEW IRr ggw p$ `1�I z wild .,; raIETRIC'DIMEi SIO UNC1Eq T„w TEkE E A Rz'- :A ECIIGATIpNSSUB#ECTT4GHANGE T�U24 tFP2� 7FPY142S 31T1?Yr142P TFP14 ,.") „ ��4�..Y.-. I _`. .,I .uay.✓ .,. ..,i.. ,^,s_ _ .....a.,kG... .a .,..... ....... ...,,. .,a... ...w_., w.S...................: , TRUE MAIMUFACTURIPJG CO., 1111111C. 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272.2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com i i i i mi6' ..u,.;iid xE<`3," .u^.Li. u:'S.'U%/ "E.i%s'% ,x':i,✓Y"„ SILVERKING Majestic Series Milk Dispensers Models: SKMAJ1, SKMAJ2, SKMAJ3 115V160HZ 'L S vAn, s Silver King@ is the leader in reliable and energy efficient refrigeration solutions. Our sleek,stainless steel milk dispensers are made with the highest quality materials to guarantee everything is kept fresh and meets temperature standards. Our milk dispensers have polyurethane insulation for maximum strength and durability, and minimal energy waste. ............................................................................... Standard Features • Exterior stainless steel with galvanized bottom reduces Spring loaded lift type valve for dripless operation and risk of corrosion. optimum sanitation. • Interior stainless steel,coved corners and finished CFC-free, 134A refrigerant, hermetically sealed, high edges for easy cleaning. efficiency,self contained refrigeration system. • Environmentally friendly polyurethane foamed-in- Limited Warranty: 1-year labor, 1-year parts, 5-year place insulation for maximum strength and durability. compressor(part only), 90-days replacement parts. • Standard 8 foot 3 wire power cord NEMA 5-15P plug. Warranty is determined by the original equipment manufacturing date for general market.* • Door has heavy duty hinges and has a removable gasket for ease of cleaning. SILVER KING@ 1500 Xenium Lane North,Minneapolis,MN 55441-3787 Ph:(800)328-3329/(763)923-2441 www.silverking.co•n *See detailed Terms&Conditions on Silver King website. J+Aw ., , SILVERKING Specifications COMMON.SIDE"VIEW [;433.41]. 404.651- [684,05] [463 4']. 17.0.6 15.93,. 37.93 [340.581 [302 18 (581 r66) ........ [861.06] _ 13:41 ._ 11.90 32 9Q 33.90 r I 0 I [29 98] I I Q 1573: l t8 I i 22.! ' I i r[362.46] I [251 52] 9 90 [107:95f 425 DIMENSIONS C3 SERIES: Includes 6 gallon Krate(s), Platform(s), and Shipboard Legs Sing[eva[ve �5 93 �3950 1706 �2Q y 1�1 a�18 06 k galloons L k4U4 6b} {1003 31} (433 4'}� (54 0) (49 l 77 � � y, ,o ble ive� .26 93 a 9 50 17 06 1F60v 145 k 26 1gns f (6845) {1043 31j (4341} (73 p}� (65 77} 1, 4 T�rlp[e [ve 37'9 39°5(! ' 7�06 240 186 3 9,1 "18 gallons �(963 45)y {10 3�31)y433 4 } (90 72} (&165}dap y {96} C4 SERIES: Includes 6 gallon Krate(s) and Platform(s) • 0 1 8 ^ 8 , , 3i ISglevatve 5g3395 � ��` 1241y10MA1896 v, 6 y ' f /,in � E Double va[ve26 93 doa s39 5 17 06 fi 10 { 145 25 12 gallons (684 05} (10a3 {1�� w (433 41)�ry �'/�73 0 (65 77 74 ✓ \ } r�ple a ve 37 93 r 39 500� U 06 � ige1[onsf9G3,45} �(1003'31} �(43347 Oh SILVER KING@ 1600 Xenium Lane North,Minneapolis,MN 55441-3787. Ph:(800)32873329/(763)923-2441 www.silverking.com 'See detailed Terms&Conditions on Silver King website. SILVERKIN.G Electrical Aft1 1za vAw�dy 60 � 1 as x Ems Nim AUBF-1 mr F • ltS�x ¢�,� 19 ,; Accessories i r �r �M ,r y � Milk Krate for 3 Gallon 5 Gallon Platform for Milk tubes 3, 5, or Milk Can Milk Can bag-in-box Item#20323 6 Gallon bags Item#62642 Item#60224 Item#63959 Item#35904 Certifications c L'ryE � Shipboard Legs 0 Intertek Intertekl Item#10314.96 "f01B6 3110186' caxwla#sminsNt.Irom; CONCOPMB TO a*nrnomcaWcsAsmcru 1/a lS/ - XSRfAH&I STO ffi' . SILVER KING@ 1600 Xenium Lane North,Minneapolis,MN 55441-3787 Ph:(800)328-3329/(763)923-2441 45405 Rev A 11/2019 www.silverking.com *See detailed Terms&Conditions on Silver King website. a�.;�r.;�rar �<ra�'2✓ :ry „n;;;i ;;�µa�r„nr a�js;,, F;::;uf;, ".,,.,�y „„z;; Item# Model# Name - , - - SIS AIA 01 df „� hree indepe i rit, hrgh erforma ee R • 1 peak HP4 epiaceabe for A iantinued tpp�eron `* each otor dudes thermal Eprotect�on t� resr�c� • �C?tOrhfeE" arm Jp Eectrn , or oa #s rramtarr� , speed under laad for opts' = I p�erfarmarrce � � � � k 00� p R r u y enclosed adua ors euen m-,I f orb ent r Each unitKriclud2 agE tads for eats ir�le Onus"olid,liw- itato,fo mg hard�ceEcr rs end ae sting f fbi, Tqgp agiEtato`"fans der lice�cre ms IA Imiic ins SEE , ricrease� cupE�a ante Sli e cu -Positlo�"�h . WithoLrt�it r yr.- ully�utrfric� upct�wategdone han_ecf RIB, -r ZU STARTISTU' oper tian • 10 min tetimexs ;'ANN �EEN He d r oar er coated d cast steel hpusi,nig owuhree,�stajnaess�stee,FUJI t lieuer�age�cups,►ncIu E� Limd rieYear 1Nrranty E � ev`�E . � Ef �,1 Y j E 5 Y .E k {i, OW n. ELECTRICAL SAL S1FEMUI RES�� Voltage: 120 E Mix perf� 77 ctr$hak�ss ne,tvvo or ti re a ttme;Fw�MIN t Frequency: 60Hz All h� Waring Wit Vie 6OTX �ry Dut TTr lei pint�Ye Watts: 1125 drink.M� wlth Tuner Automatic shutoff lets yauE ��'attend to of er tasks vutii[e thre �ndepend�n� Amps: 3.3t �� 1 PL'd ,m '70rn ors a d ultr ag res�iue gita ors Plug Type: NEMA 5-15P pauueehraugh the coldest; hardest ice creams aF Cord Length: 5 feet NSF increasedcup c earance, =efps&you au000ispllls uul�i e ® rWnneEmee ; makrng�reamy milf�sha em- Taother f aaen d lnics F ©2019 Waring Commercial ► n 314 Ella T.Grasso Avenue,Torrington, CT 06790 Tel.800-492-7464• Fax 860-496-9008 @waringcommercial waringcommercialproducts.com Heavy.Duty, WDM360TX INCLUDED ACCESSORIES DIMENSIONS. ...... _.. CAC20 Stainless Steel Malt Cup 19.7 H 13"W --► CAC112 Solid Agitagor(6 pack) 12.2"W doo,o ®oo; yA„d 19.7"H CAC123 Butterfly Agitator(6 pack) 10.5"D Olt �. - _ ON ts'Lri.i. ...�.�.+W& 'IX i° ..'��y £c x:r., ....��u� .•>. � .�.� ..a�E » £ WEIGHT 3600TX eau� { rrple Spindle „� t�` 37 07 24 15 "x "�{` �' i! D072D9331 1 3pp 5 6°x 13,4` 2�8� ' 10 �bry s 31 EEC IYIIXer W[111T C F rs r y€ N ud c '2 �' .d�U..�2:....t.H _.�....u..,m, ./we!....f<f.� ...� u..., .....3� ......�'�.G ... ,>... E•:ii...�w EEE �......rtei€tJ; .. ...�......£ z ��..a....�m. ......aE.� i @2019 Waring Commercial ► �n 314 Ella T Grasso Avenue,Torrington,CT 06790 Tel.800-492-7464•Fax 860-496-9008 @waringcommercial waringcommercialproducts.com 19WC059596/REV 01/19 ® Project N m ' • , Item No. 2 Quantity MODEL Standard depth baking compartment-accepts five 18"x 26"stan- M Z E P H A I R E-100-E dard full-size baking pans in left-to-right positions Full-Size Standard Depth All data is shown per oven section, unless otherwise indicated. 0 Electric Convection Oven Refer to operator manual specification chart for listed model name. (Formerly called Zephaire 240E Plus) EXTERIOR CONSTRUCTION m ■ Full angle-iron frame ■ Stainless steel front,top, and sides ■ Dual pane thermal glass windows encased in stainless steel door frames ■ Powder coated door handle with simultaneous door operation ■ Triple-mounted pressure lock door design with turnbuckle assembly ■ Removable front control panel ■ Solid mineral fiber insulation at top, back, sides and bottom INTERIOR CONSTRUCTION ■ Double-sided porcelainized baking compartment liner(14 gauge) ■ Aluminized blower wheel ■ Five chrome-plated racks,eleven rack positions with a minimum of 1-5/8" (41 mm)spacing OPERATION ■ Three tubular heaters ■ Solid state thermostat with temperature control range of 200OF(93°C) to 500°F(260°C) ■ Two speed fan motor Shown with optional casters ■ 112 horsepower blower motor with automatic thermal overload protection ■ Control area cooling fan OPTIONS AND ACCESSORIES ■ Two interior oven lamps (AT ADDITIONAL CHARGE) STANDARD FEATURES ■ Legslcasterslstands: ■ SSI-D-solid state infinite control w/digital timer ❑ 6"(152mm)seismic legs ■ 25"(635mm)adjustable stainless steel legs(for single units) ❑ 6"(152mm)casters ■ 6"(152mm)adjustable stainless steel legs(for double sections) ❑ 4"(102mm) low profile casters(double only) ■ Two year parts and two year labor warranty* ❑ 25"(635mm)stainless steel open stand with- ■ Three year limited oven door warranty* rack guides ❑ 29"fully welded stand f❑ SSD-solid state digital control with LED display, For all international markets, contact your local distributor. Cook&Hold and Pulse Plus® ❑ Extra oven racks ❑ Vent connector ❑ 480 VAC, 3 phase C pus o ❑ Extended labor warranty Wk RMT I M-1. OPTIONS AND ACCESSORIES Intertek (AT NO CHARGE) ❑ Solid stainless steel doors ❑ SSI-M-solid state infinite control w/manual timer BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452•Phone: (802)658-6600•Fax: (802)864-0183 • r MODEL ZEPHAIRE-100-E APPROVAUSTAMP 3-518"(92) 3"(76) 70-5/8"(1794)— 65-114"(1657)— o 57"(1448)- 36-718" 52-314"(1340) 49"(1246)— (937) f 42"(1067) 38-9/16"(979)— 35112"(902)— f 33-114"(845)— ° 25"(635)— (730)" 730) 17"(432)— 3"(76) 17-3/8" IF 38-114":(972) 6-112"(165)— f 10114"(260) (441) 0— 0— TOP VIEW SINGLE DOUBLE SHORT FORM SPECIFICATIONS Provide Blodgett full-size convection oven model ZEPHAIRE-100-E,(single/double)compartment.Each compartment shall have porcelainized steel liner and shall accept five 18"x 26"standard full-size bake pans in left to right positions.Doors shall have dual pane thermal glass windows with single powder coated handle and simultaneous operation.Unit shall be electrically heated with three tubular heaters.Air in baking chamber distributed by single inlet blower wheel powered by a two-speed,1/2 HP motor with thermal overload protection. Each chamber shall be'fitted with five chrome-plated removable racks.Control panel shall be recessed with Cook/Cool Down mode selector,solid state manual infinite thermostat(200 500°F),and digital timer.Provide options and accessories as indicated. DIMENSIONS: MAXIMUM INPUT: Floor space: 38-1/4"(972mm)W x 36-7/8"(936mm)L Single 11KW Product clearance: 1/2"from combustible and non-combustible Double 22Kw(11 KW each section) construction. Interior: 29"(737mm)W x 20"(508mm)H x 24-1/4"(616mm)D MINIMUM ENTRY CLEARANCE: If oven is on casters: Uncrated 32-1/16"(814mm) Single Add 4-1/2"(114mm)to all height dimensions Crated 37-1/2"(953mm) Double Dimensions do not change Double Low Profile Subtract 2-1/2"(64mm)from all dimensions SHIPPING INFORMATION: POWER SUPPLY: Approx.Weight: Single: 480 lbs. (218 kg) V.A.C. Hz Phase K.W.H. Amperes(1-1-1-2-1-3) Double: 960 lbs. (435 kg) 208 60 1 11 51/0/51 Crate sizes: 208 60 3 11 31/29/29 37-1/2"(952mm)x 43-1/2"(1105mm)x 51-3/4"(1315mm) 220/240 60 1 11 4410/44 220/240 60 3 11 26/24/24 440 60 3 11 15/14/14 480 60 3 11 14/13/13 1/2 H.P., 2 speed motor, 1120 and 1710 RPM(601-1z.) V.A.C. Hz. Phase K.W.H. Amperes(1-1-1-2-1-3-N) 220/240 50 1 11 48/0/0148 240/415 5C 3 11 18/14/14/4 230/400 5C 3 11 18/15/15/3 NOTE. The company reserves the right to make substitutions of components without prior notice BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, VT 05452•Phone: (802)658-6600-Fax: (802)864-0183 Printed in U.S.A. NOTE:FOR COMMERCIAL USE ONLY P/N 52775 Rev K(1120) 1� Y- o- Ili e 0 urod b ,j • Heavy duty • Timer • Splash proof heavy duty , y •Power Energy efficient • 85 Ibs weight knob control �2n8�240U 3500C�I,�6 20P capacity I Temperature 140°F to 460°F(60°C to 238°C) • Super wide in 30 degree increments • 5 Fans • Vitroceramic � �� to Pans/Pots Size 4 5" 1+!"mot1cm35 crn} p Dimensions 22" L x 18"W x 5"H "Must be used with inducticn Warranty compatible cookware 0- 0 (1)year parts anc labor MADE IN CHINA Intertek t SW13500 - INDUCTON COOKER; 22" 20.7 I o\ M Ln 14.2" 7.1„ \\\\\poo\\\\\\\\\\U\\\\u\uuluuunuunutluntJJ/pJ/Nita/i/i/i/i/i'iJJ///ip Al It c JAX 0 OD N /ii 0\ � Irl 1\\ �fl1111111111111 � e i '11411 /11, 0 12.6" \\\\\\\ liirrNn uuna\\ J 1 nuJ ul I 11 unmumnuuu I � � t 'P I P t• :e P TRUE MANUFACTURING CO., INC. AIA# Project Name: ® U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: S/S# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Qty' Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: ® � o GDM-72-HC-TSL01 . ... . . .- .. i ow ne wo f0tl` 1 rri—ufctureof � ±glass dour merchan, e E r9p H Qa! o , alai" ? refri erasion syst6m h�td5 3 to 38 (5 C to3 33 C}#or best foadres ruatlon extreme CpnCElton ,r �► �error��non�peel or�chrp�black �� pcwvder�co �c�o d H� �t�el;� . durable and; eta E e v Ott NSF a rov' 1 rste�or� attractr_e, ad' rte.aluminum nterior lnerw`rth, 1 " staimless6steel flao ; koDblenparethe�m P ink OWT la� glass sw11119009fs B k owder!. ' d. ei ,4,1hg door, Posrtiueseal CorS,r� y e�closur sysm 3r i ka Eprntefor rghtn prov�des� -more evenlig tirgt6�rougfiouTqA e - -ahlnet��5afexy%snrelded Exterior Color Options T, ► Entireca_inet strtfitslfomed �g Ec a e, Poro oeone e ira,tulat one a s ze de lotion pt tepttal(ODP) d'ze Rio tivarmt otentrai GWI? O Ott'1:r?tMd!l#nIt3 No��op"to r shelf o' axlm �rad act irls�bllrty � , � � "_ " ' ►�Stora eon a of cabrnet 9 p �,"�� ► E��ity„elCs"�c ibie and ri'er� it fcr Standard Black Exterior Optional White Exterior Optional Stainless Exterior Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (Ibs.) Model Doors Shelves W Dt H HP Voltage Amps Config. (total m) (kg) GDM-72-HC—TSL01 3 12 78'/8 297/8 78s/s 1/2 115/60/1 9.3 5-15P 9 630 1985 759 1998 N/A N/A 2.74 286 t Depth does not include 13'8"(35 mm)for door handles. s r1 ® APPROVALS: AVAILABLE AT �j Aa dG �e 4L us� rf4t(9rc1i lNNOVAT/ONA ��" $ § N ME USN utn mom r frd eror?t- 9/18 Printed in U.S.A. Model: ® • • • OW GDM-72-K—TSL01 • too •' • •• DESIGN Insulation-entire cabinet structure is foamed- • Convenient clean-out drain built in cabinet • Trues commitment to using the highest in-place using a high density,polyurethane floor. quality materials and oversized refrigeration insulation that has zero ozone depletion • Listed under NSF/ANSI Standard 7 for the systems provides the user with colder product potential(ODP)and zero global warming storage and/or display of packaged or bottled temperatures,and lower utility costs in an potential(GWP). product. attractive merchandiser that brilliantly displays • Welded,heavy duty steel frame rail,black ELECTRICAL packaged food and beverages. powder coated for corrosion protection. Unit completely pre-wired at factory and REFRIGERATION SYSTEM • Frame rail fitted with leg levelers. ready for final connection to a 115/60/1 phase, • Factory engineered,self-contained,capillary DOORS 15 amp dedicated outlet.Cord and plug set tube system using environmentally friendly • Double pane thermal insulated glass swing included. R290 hydrocarbon refrigerant that has zero(0) doors.Black powder coated frames. • 115/60/1 ozone depletion potential(ODP),&three(3) • Each door fitted with 12"(305 mm)long global warming potential(GWP). extruded handle. 1 ' NEMA-5-15R • High capacity,factory balanced refrigeration • Self closing doors.Positive seal,torsion type system that maintains cabinet temperatures of closure system. OPTIONAL FEATURES/ACCESSORIES 33"F to 38"17(.5"C to 3.3"C)for the best in food • Magnetic door gaskets of one piece Upcharge and lead times may apply. preservation. construction,removable without tools for ease ❑White exterior. • State of the art,electronically commutated of cleaning. ❑Stainless steel exterior. evaporator and condenser fan motors.ECM SHELVING ❑Black.aluminum interior liner with black motors operate at higher peak efficiencies . Twelve(12)adjustable,heavy duty PVC coated shelving. and move a more consistent volume of air wire shelves 24'/8"L x 20 3/4"D(613 mm x ❑Stainless steel interior liner. which produces less heat,reduces energy 528 mm).Four.(4)chrome plated shelf clips ❑6"(153 mm)standard legs. ! consumption and provides greater motor included per shelf. ❑6"(153 mm)seismic/flanged legs. reliability. • Shelf support pilasters made of same material ❑21/2"(64 mm)diameter castors. • Bottom mounted condensing unit positioned as cabinet interior;shelves are adjustable on ❑4"(102 mm)diameter castors. for easy maintenance."No stoop"lower shelf 1/2"(13 mm)increments. ❑Redwine thermostat. maximizes visibility by raising merchandised LIGHTING ❑White wine thermostat. product to higher level. LED interior lighting provides more even ❑Chocolate thermostat. CABINET CONSTRUCTION ❑Barrel Locks-located in grill assembly • Exterior-non eel or chi black powder lighting throughout the cabinet.Safety q P P P shielded. (requires one per door) coated cold rolled steel;durable and ❑Wine racks. MODEL FEATURES ❑Additional shelves. permanent. gravity • Interior-attractive,NSF approved,white • Evaporator is epoxy coated to eliminate the ❑TrueFlex ravi feed organizers. aluminum liner with stainless steel floor. Potential of corrosion. ❑Pricing strips. • See our website www.truemfg.com for latest color and sign offerings. ..rz o '�`.." ,y a;.ie'. c /E'✓� ,`F s Ra<.,. ,. ...� i.,,. ..f i%r F... W: 781/8" / (7365 mm) 7615/16" ONE (1955 mm) 785/e" 297/8" (1998 mm) 311/2„ (759 mm) / (sot mm) (t363 363 mm) (42 mm) i ; �� 2313/16" (605 mm) 3 " (35/mm) ELEVATION PLAN VIEW (8 m mm) yfd�'S°� '44�✓/,jYl sbiT,XA +- fJk� 5 S� '�` �, �"" �. l5 k �' `�� P f Cl Vn.?I r x tree;ye r w r6 n yI�parts s xx� n �, :,,*NEAREST�fN� j(IiILIlM�TER NIGtlg�! ANW �evatror,) .dR, ht Plan r" 3 � till GtimfifSdriS SPECIFIGATloNSSUB1tT'TOCIiA G GDM 7 Wei Sdtl� AY(11 &Y01 TFAYti1 TIAtl13 ;` tF TRUE MANUFACTURING CO., INC. 2001 East Terra Lane•O'Fallan,Missouri 63366-934•(636)240-2400 9 Fax(636)272-2408 9 Toll Free(800)325-61,52•Intl.Fax#(001)636-272-7546•www.truemfg.com