Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
Home
My WebLink
About
CUMBERLAND FARMS - FOOD
CUMBERLAND FAkW'- 1165 Iyannough Rd. Hyannas Epp THE,p�� Town of Barnstable Office:508-862-4644 Public Health Division Fax:508-790-6304 BARMS�LE.$" 200 Main Street• Hyannis, MA 02601 p 059.e�0 'EOMA+ TOXIC_ AN HAZARDOUS MATERIALS INSPECTION REPORT Business Name: P a Date: ©I vZ Location/Mailing Address: If7i c +S - 'Q .- Contact Name/Phone: ?-77 ` Inventory Total Amount: — MSDS: q0 License#: Tier II : AU Labelin : & Spill Plan: ` "_tom 5 Oil/WaterSeparator: Floor Drains: Emergency Numbers: J Storage Areas/Tanks: �� �Itr� 'C2S ;K Oat) ou Emer enc /Containment E i m' n : Waste Generator ID: 0 � Waste Product: .a Date&Amount of Last Shipment/Frequenc Licensed Waste Hauler&Destination: L ' r '(V (i 6 ik ' Other Waste Disposal Methods: LIST OF TOXIC AND HAZARDOUS MATERIALS C NOTE: Under the provisions of Ch. 111, Section 31, of the Gen al Laws of MA, ha rdous material use, storage and disposal of 111 gallons or more requires a license from the Public Health Division. Antifreeze Dry cleaning fluids Automatic transmission fluid Other cleaning solvents&spot removers Engine and radiator flushes Bug and tar removers Hydraulic fluid (including brake fluid) Windshield wash Motor oils Miscellaneous Corrosives Gasoline,jet fuel, aviation gas Cesspool cleaners Diesel fuel, kerosene, #2 heating oil Disinfectants Miscellaneous petroleum products: Road salts grease, lubricants, gear oil Refrigerants Degreasers for engines&garages Pesticides: Caulk/Grout insecticides, herbicides, rodenticides Battery acid (electrolyte)/batteries Photochemicals(Fixers) Rustproofers Photochemicals(Developer) Car wash detergents Printing ink Car waxes and polishes Wood preservatives(creosote) Asphalt&roofing tar Swimming pool chlorine Paints, varnishes, stains, dyes Lye or caustic soda Lacquer thinners Miscellaneous Combustible Paint&varnish removers, deglossers Leather dyes Miscellaneous Flammables Fertilizers Floor&furniture strippers PCB's Metal polishes Other chlorinated hydrocarbons Laundry soil &stain removers (including carbon tetrachloride) (including bleach) Any other products with "poison labels" (including chloroform, formaldehyde, hydrochloric acid, other acids) VIOLATIONS: ORDERS: INFORMATION/RECOMMENDATIONS: no iv"71 voge-v InspectoIrr-. ." KOO Facility Representative: WHITE COPY- HEALTH DEPARTMENT/CANARY COPY-BUSINESS 0 0 ro 0 � I 1 - _ _ _erla-n F i/' Lffi R M S � 100 Crossing Blvd. Framingham, Massachusetts 01702 EQUIPMENT SPECIFICATIONS REFEREN CE NCE ' & BOARD OF HEALTH BOOK Hyannis, MA 1 i ' SECTION 4- Coffee Program Equipment Specs ' • 20 FEET o BUNN BREWISE DUAL BREWER ' o BUNN BREWISE SINGLE BREWER o COFFEE COUNTER SINK o HOT WATER FAUCET ' o SURESHOT CREAMER o SURESHOT FLAVORSHOT o CURTIS TEA-ICED COFFEE DISPENSER o TEA-COFFEE BREWER TEA-HOT WATER STATION ' o COFFEE COUNTER MILLWORK o CECILWARE 3 FLAVOR CAPUCCINO MACHINE ' o CECILWARE 3 FLAVOR CAPUCCINO MACHINE i SECTION S- General Specifications • CI ARETTE RACK STORAGE SHELVING&MISC IT EMS TEMS o 10' CIGARETTE/TOBACCO RACK ' o 1'-8"LOTTERY TOWER o BACKROOM STORAGE SHELVING o GONDOLA SHELVING ' o MAGAZINE RACK o INFORMATION BOARD o LEKSON VIDEO TV MONITOR ' • ATM o ATM ' • REFRIGERATION ■ STORAGE UPRIGHTS o T-23 REFRIGERATOR o T-23F FREEZER ■ WALK-IN COOLER& FREEZER o 2-3`DOOR ARDCO M-LINE COOLER DOORS o 2-3 DOOR STYLELINE HYBRIDOOR S3 • BATHROOM,PLUMBING FIXTURES& FITTINGS ■ BACKFLOW PREVENTERS& FILTERS o EVERPURE 3-MC CHILL ZONE FILTRATION ■ BACKROOM SINKS o 3-BAY SINK o BACKROOM HAND SINK o FIAT MOP SERVICE SINK t o GREASE TRAP ■ BATHROOMS o KOALA KARE BABY CHANGING STATION KB-101-05 1 Cumberland F A. R M S 1 i 1 1 1 1 1 SECTION I Foodseryzce Sanitation & Cleaning Procedures 1 1 1 1 1 1 1 1 1 1 1 � CUMBERLAND � FARMS � AIM � FOOD SERVICE � PROGRAM � TRAINING GUIDE HeaVToast Foodservice Pro gram ® • Introduction: ' ■ Cumberland Farms has developed a heat/toast foodservice program for our stores:. This program; guide wily define the proper procedures for operating this program. in' our store. , g P 9 Y This ; uide wi11) ce�er: ' g, Product rnz, handling and' preparation of all food service produ'cts:, M'errychef equipment specifications:. oven. p Proper o o eratiom ' - _ Program: operation guidelines (set-up, merchandising). ' Equipment cleaning procedures. ■ Management Functions. ' ■ Recording sales into POS. ■ Ordering. ' ■ Recording of sales and waste on the BOS and to Canton marketing. ' Item numbers for program supplies: Standards for success., t Food safety, guidelines: 9.6 1 l J iT culinary operations procedures 2 1 Jimmy Dean Breakfast SandwichesOK i Breakfast Sandwich Products: ' 1 . Ham, Egg & Cheese . 2. Two types of Sausage, Egg & Cheese ' 3. Split Chorizo, Egg & Cheese 4. Split Sausage, Egg & Cheese Product Handling Procedures: ' 1 . Daytime: pull Jimmy Dean sandwiches from Y p Y freezer and store in cooler to thaw . Label case with sell by date (7 days from thawed). ' 2. Closing: Remove all end of day Breakfast Sandwiches from sandwich case and place in refrigerated drawer beneath Merrychef Oven for next day cooking/toasting. 3. Remove thawed breakfast sandwiches from walk-in cooler. 4. Affix Cumberland Farms label over the ' Jimmy Dean label. �p 5. Apply date code sticker on bottom of ' sandwich (7 days from thawed). 6. Fill sandwich case with Cumberland Farms- labeled Breakfast Sandwiches. culinary operations procedures 3 ® Jimmy Dean Breakfast. Sandwiches ; 1 Product Preparation: 1= Unwrap sandwich; from, white paper.97 2. Set black cooking screen on top of large metal,) , akin : s t attu a. '_ g p 3. Using foodservice gloves seal unwrapped product on black cooking screens. 4. Select product category, either "Big Break ( ' Sand" or "'JD Break Stands" on oven control panel. ' 5. Using large spatula, slide black screen in to the oven. 6. Select specific product Be sureI 'to select the quantity you will cook. x1 for 1 , x2 for 2. 7. Wh,en product is, done, immediatery remove from oven-with the large spatula. 8; Place, black scree..nt on work surface and+ remove product with small. spatula;. ' 9. Wait 10 — 15 seconds before packaging if placing on the warmer. ■ y _ culinary operations procedures 4 ' Jimmy Dean Breakfast Sandwiches Packaging & Merchandising: 1 . Using small spatula, place product in center of white side of quilted foil sheet, as shown. 2. Lift front and back edges so they meet. 3. Fold the edges together 2=3 times until tight. 4. Fold ends under sandwich. 5. Place in bag and neatly fold twice. 6. Seal bag with white sticker. 7. Mark sticker with current time if placed onto warmer. ' 8. Apply label to front, as shown. 9. Place on designated shelf in warming case such that image faces the customer. e r sr. q 1 culinary operations procedures Flatbread Sandwiches Flatbread Products: ' ■ Egg & Cheese Flatbread ■ Egg, Cheese, & Sausage Ffatbread t 3 Cheese rlatbread Turkey Club:, Flatbread! Roast Beef; Reds Pe � ;ers & P`rov-1 ne Flatbread' Pep Product Handlings Procedures:, 1!. Sto:re all products in, refri erated drawers below Mer chef 9 Merry chef and rotate accordingly. Product Preparation: 1 . Without wearingloves, remove dual-use label from package, ' 9 p 9 affix to plastic component on utility shelf; do not affix to stainless surfaces. 2. Wearing g,loves,. open pillow pack bag by pulling apart at the seam; do, not use utensils for this. g9 ' t 'culinary operations procedures 6 Flatbread Sandwiches 1 Product Preparation (cont'd): 3. Set black cooking screen on top of large metal baking spatula 910 4'. Place product on black cooking screen: by inverting black foam tray on screen. Discard foam,tray. ' 5. Separate both pieces of the sandwich for even toasting. 6. Select product category "Flatbread" on oven control panel. 7. Using large spatula, slide black screen in to the oven. 8. Select specific product. Be sure to select the quantity you will cook: x1 for 1, x2 for 2. ' 9. When product is done, immediately remove from oven with large spatula. t10. Place black screen on work surface. 11 . Wait 10 - 15 seconds before packaging if to be placed on warmer. culinary operations procedures 7 Flatbread Sandwiches00 Packaging & Merchandising: i 1 . Using small spatula:, place product of on, white side of quilM foil wrap;, in ,,enter, as shown. 2. Li is front and '� a�ck edges so; they meet. 3: F-old the edge together 2-3 times. 4. Fold end's under sandwich. 5 Place in bag and neatly fold twice. .a 6. Apply label, as shown. Done correctly, the label will not cover the story. ' 7. Apply white sticker to back of package; mark time on sticker. 8. Place on designated shelf in holding ' case such that the image faces the customer. culinary operations procedures $ Ciabatta o Ciabatta Products: ' Chicken, Bacon & Ranch Ciabatta ■ Turkey & Provolone Ciabatta ■ Smoked Ham & Swiss Ciabatta Product Handling Procedures: 1 . Store all products in refrigerated drawers below Merrychef oven and rotate accordingly. ' Product Preparation: ' 1 . Without wearing gloves, remove dual-use label from package; affix to plastic component on utility shelf, do not affix to stainless surfaces. 2. Open package by pulling apart in opposite directions at the perforated seam; do not use utensils for this. ct culinary operations procedures 9 0 Ciabatta la Product Preparation (cont d): 3 Wearing gloves,. remove product from package. ' 4. Set black cooking; screen; on top of large metal baking spatula. 5: Set unwrapped product On black cooking screen. r 61 Sel'ecti. product category/ "Z iabatta on oven control, panel. T. Usiri g I'ar e s atul`a, slide, black screen: into the oven. g P 8-.. Select specif c product. Be sure to select the quantity you will cook: x1 for 1, x2 for 2. ' 9. When product is done, immediately remove from oven with the Large spatula. 10. Place black screen on work surface. 11 . Wait 10 — 15 seconds before packaging if to be placed on ' warmers. AN . I culinary operations procedures 10 Ciabatta Packaging & Merchandising: 1 . Using small spatula, place product into the brown bag and neatly fold twice. 2. Apply label, as shown. • Done correctly, the label will not cover the story 3. Apply round white sticker to back of'package; mark time on sticker. 4. Place on designated shelf in holding case (without rack) such that image faces the customer. I . . . .. .. . . . . . .. . Cr ' , culinary operations procedures �� Subs q ,� Toasted at Customer Request Product Mix: ■ Chicken Parmesan ■ Rib=B=Q ' ■ Meatball' Phiflyr Steak andi Cheese 1 ■ Qel'uxe Italian e., Cheeseburger Turkey & Swiss 1 Turkey & Monterey ■ Ham & Swiss Jumbo 1 Product Handling Procedures: 1 1 . Receive product from customer, once chosen from sandwich case. 2. If the sub is one of the last three listed, you will need to ask the customer if they want the sandwich cooked, heated only, or toasted only. Product.Preparation: 1'.. Remove & discard band: from sandwich. 2. Open pillow pack baggy by pulling apart at the seam; do not use utensil's for this. t . 11ffi11�EyWi3 I � t,rr. 1 cu I i nary operations procedures 2 1 Subs Toasted at Customer Request Product Preparation (cont'd): 3. Wearing gloves, remove product from package. 4. Set black cookingscreen on to of large metal p 9 baking spatula. ' 5. Set unwrapped product on black cooking screen. pp p g 1 6. Select product category "Subs on oven control panel. ' 7. Using large spatula, slide black screen in to the oven. 8. Select specific product. Be sure to select the quantity you will cook: x1 for 1 , x2 for 2 9. When product is done, immediately remove from oven with the large spatula. 1 I/ culinary operations procedures 13 1 1 Subs e , Packaging & Merchandising: ' T. Mark type of sub on paper bag _ as, shown. 2'. PIZICe two sheets of waxed' deli; ,, paper [engthwise,, as shown..y r i 3. Usi,ngi srnalf spatula, place , product corner tol corner, as s; own:. ,t... ' 4. Cut sandwich in half, if customer i has requested so. 4 ■ 5. Fold front flap of deli paper over product. 6. Fold one end into center. ' 7. Roll sub away from you. 771. 8. Fold, second end; into center. 9.. Complete wrapping. ' 1 Ol. Place in sub bag and neatly fold end! twice. 11 Hand to- customer. i culinary operations procedures 14 Rounds - Product Mix: ■ Bacon Cheeseburger ' Double Cheeseburger ■ % Lb. Cheeseburger ' Buffalo Chicken Mozzarella Product Handling Procedures: 1 . Store only the % lb cheeseburger and the buffalo chicken sandwiches in the refrigerated drawers below the Merrychef oven since only these two will be held on the warmers. Rotate accordingly. 2. OR, receive product from customer, once chosen from sandwich case. Product Preparation: 1 . Without wearing gloves, remove dual-use label from package; affix to plastic component on utility shelf; do not ' affix to stainless surfaces. 2. Open pillow pack bag by pulling apart at the seam; do not use utensils for this. . . 4- ter • _ . _ .r culinary operations procedures L:1 5 Rounds A t:. A • a • � • o • • • • s • s s o • ® • . o • • • 0 • • • • #i • • • O ® • • ® • ® • • • • • • • • • • • • • • • • a ► s$ �• w#' #�w-df ' Wtlwf ww hiiwi hR' f:h##*MiRt w#I#�• �' ,i�*h w MwRRM fRR#'YW a#i i#Y R 1es• .#�� *EMIR#Mi.iK Ml9Y#R �ii•#RwvRl,f+k ii**IR "v7 swh.R-rh#R • "�# ig41 R#Rr R*�#*#i I 'I rlaRR#i#r#Ms 4#Tf i�w,i *•t�+►ryy*+ *414=Mwfii+lw Of .- �K �t i+4j R+ti�it���* •%ali�rwa Fwwre: ;r�+y tY "4 ,d. M#iillMiif lli�llwr w li i+�, *•i'�+4 •rrrrrNrrlrrr ��r+�!i•+i R#�.: rMMrlieli+Mraii�i�ws .w R�1i+il M#f+ >• riMMw lam!!t!!r■f Asp 41 1 1 Rounds - 0 Packaging & Merchandising: 1 . Using small spatula, place product in center of white side of quilted foil sheet, as shown. ' 1 2. Lift front and back edges so they meet. 1 3. Fold the edges together 2-3 times until tight. 4. Fold ends underneath. 5. Place in bag and fold neatly twice. 6. Apply label on front, as shown. Y 7. Apply round pp y ou d white sticker to back of , package; mark time on sticker. 8. Place on designated shelf in holding 1 case such that image faces the =- customer. 17 culinary operations procedures Goo 0 PizzaVol Product Mix: ■. Cheese Pizza: ' 01 Pepperoni Pizza, Product, Handling Procedures; 1. Store all products In freezer. ' 2. Do not thaw products; keep frozen until use. 1 Product Preparation: 1 . Set black cookingscreen on to of large metal baking ' p 9 g spatula. 2. Wearing 9 unwrapped loves set product on black ' pp cooking screen. 3. Select product category "Pizza" on oven control panel. ' 9 rY 4. Using large spatula, slide black screen in to the oven. 5. Select specific product. Be sure to select the,quantity you will cook: x1 for 1, x2 for 2 ' 6. When product is done, immediately remove from oven with the large spatula. 914 Aft culinary operations procedures $ ' Pizza Packaging & Merchandising 1 . Using small spatula, place product in pre-folded and labeled pizza box. ' 2`. Close box neatly. 3. Check type of, pizza on label with marker. ' 4. Mark round white sticker with the time; place on bottom of box. 1 5. Place box on designated shelf in holding case (without rack). 1 i culinary operations procedures 19 1 ® � �� 1 Hash Browns i ., A OF Product Mix: 1 ■ McCain, Baby Hash Browns 1 6:>Hash Browns per order 1 Product: Handlh' Procedures: 9, 1'. Store product in freezer. 1 2. Do not thaw products: keep frozen until, use. 1 Product Preparation: 1 . Pulp product from frozen state wearing doves. 1 p g9 2. Set black cooking screen on top of large metal baking spatula. 1 3. Set product on black cooking screen. 4. Select product category "Hash Browns" on oven control panel. 1 5. Using large spatula, slide black screen in to the oven. 6. Select specific product. 1 Be sure to select the quantity of orders you will cook: x1 for 1 order of 6, x2for 2 orders of 6 (12 in total) ' 7. When Product is. done, immediately remove from oven with the large spatula. 1 1 a � 1 1 culinary operations procedures 20 1 Gee ;i Hash Browns rvY� li Packa • • • • • 1 . • small spatula, place product paper • with label affixed. 2. Mark • white sticker time; place on, bottom of • 3. Place • on designated • • case. PHOTO1 . NEED . HASHBROWNS IN ■ r r tz•. r •4•♦ 4N` i 4yi ♦i 4y e O ® O� Holding Area Set U Breakfast °® ® 1 . Turn top warmers to high setting and bottom warmers to # 5. setting. 2. Also turn, on the top warmingi element located; beneath top shelf 3. As: you are, lookingi at the- ho,l'dirg area from: the back, place me as racks- on all warmers. Make sure the racks are ",upside down;" with the crossbar facing,, p.u Breakfast Breakfast Sandwiches Sandwiches � C 7 Flatbreads Flatbreads Hashbrowns Hashbrowns Key to Quality Keep track of times to make sure the a customer gets a hot product. c u I i n ary operations procedures 22 Holding p Area Set U : Lunch & � Dinner °. 1 . Turn top warmers to high setting and bottom warmers to # 5 setting. 2. Also turn. on the top warming element located beneath top shelf ' 3. As you look at the holding case from the back, remove metal racks from both upper holding cases. Pizza Ciabatta Flatbreads Rounds LM 1 - Key to Quality Keep track of times to make sure the customer gets a hot product. culinary operations procedures 23 S idework Not Busy? Be Ready! W6 want our food to be as fresh as possible so,, we do not` cook many, things ahead of time. But we, can be ready in other ways . . . , $Idework i Keep production area clean and organized. i • Keep service area,clean ✓ Always spray cleaner on wiping cloths and then wipe surfaces. Do not spray directly near food. Check from the front so you see what the customer sees. • Make up pizza boxes with labels. ' Make up hashbrown containers with labels. ! ' • Label bags for breakfast sandwiches Stock refrigerated drawers. ✓ Remember to,put newer product toward the back. Key to Quality See what the customer sees. Make sure everything looks clean and res . culinary operations procedures 24 Foodservice Food Safety • ALWAYS wash hands ✓after using the rest room /when entering the food prep area ✓after cleaning the service area • ALWAYS wear food handlingloves when preparing g P p 9 or packaging products ALWAYS discard products after designated holding t time • ALWAYS clean and sanitize your thermometer between uses • ALWAYS follow the designated schedule for holding times during various day parts • NEVER wear gloves when cleaning and organizing h n service the dse cearea • ALWAYS wear rubber gloves when cleaning the oven • ALWAYS wash, rinse, and sanitize small wares, utensils, and oven parts in the 3-compartment sink in back • NEVER put knives in the sink — wash them by hand and=re-p lace in work station Culinary operations procedures 25 Oven — General Rules For the oven to operate at peak efficiency,. the cavity, door,; air filters,: and grease filter must be kept clean. ✓ALWAYS switc< h off at the, electrical supply before cleansing,. ✓Compl'ete; COOL DOWN procedure and; allow the oven and{ accessories to. cool before starting: to clean. As required- wipe out spillages with disposable paper wipes. ✓NEVER use steel wool, knives or harsh abrasives. ✓DO NOT use caustic cleaners on any part of the oven or oven cavity as it will cause permanent damage to the Catalytic Convertors. ✓ONLY use the authorized cleaning. and set g up chemicals ✓DOS N,O`T use the oven without clean air filters and cavity grease, filter in place. oft f culinary operations procedures 26 ' Oven Start Up Coating Procedure 1 . This needs to be done daily before starting the oven. 2. With the oven clean and cold, spray oven protector onto the paper towels. r r, 3. Spread Oven Protector lightly onto all - internal surfaces of the oven except the ' air filter area at rear of oven. a 4. Spread Oven Protector lightly onto the internal surface of the oven door. 5. Replace the clean oven parts • Grease filter • Top plate • Bottom plate Air filters x2 � � When replacing plates and grease filter, hand tighten ONLY. DO NOT USE TOOLS ' 6. Switch the oven ON. When the oven reaches operating:,temperature, it will ' take 30 minutes to cure the Oven - Protector. (Note: Oven Protector turns light brown when cured.) 1 culinary operations procedures 27 i Oven Cool Down Procedure 30 0 400 � min.) 1 . When preparing to shut down, ' V press the COOL DOWN button on the control panel 2., 'take an empty, metal) pan from - - COOL DOWN MODE one of the- refrigerated drawers` PLACE LOAD IN CAVITY below and, fill{VVlth ice. AND PRESS START ' start» 3 Place the pang of i:ce in the oven , cavity. 4. Close the door and press the ' function key to START the cool down cycle. ZD 5. The oven now cools the oven Wel» cavity. This will take about 30 0 0 minutes. 6. Wait until message is COOL DOWN MODE , displayed. OVEN HOT 7. Switch: the oven to OFF. PLEASE WAIT ' & The ovenr is now ready, for ' cleaning;.. Turn oven off` and ensure Air Filters are clean ' 0 t K culinary operations procedures 28 ' 1 0 Oven Breakdown for CleaningA0 1 . Remove air filters on both sides by pulling yellow handles. 2. Remove the rack and lift out bottom plate. 3. Remove top plate by unscrewing fasteners. 4. Remove rear grease filter by pushing down and lifting out. 5. Wash, rinse, and sanitize all parts in the three bay sink in the back room and place on racks to a i r dry. ' Undo faster ,l j ry htJbaT. lee .All�1 Act y * 4°'mWw. ruwwffi 1 E a- culinary operations procedures 29 Oven Cleaning Procedure 1 . Wearing rubber gloves, s; r ay Oven Cleaner on all internals surfaces, of the � ` - �� {� r i �' mac' oven,? except th,e: door sealsa.: ._ '/ - • DO ROT sp ray : 'irectly into the fan opening in the., rear of the', oven: a M� 2. Let soak for 10 minutes 4 with door open. I Using a non-abrasive nylon scrub pad, clean al li internal surfaces and the door. ' 4. Rinse by wiping. with a clean{ cloth and, clean warm ' t water. g 6 ` 5. Dry with paper towels and, wipe the outside of the oven. 1 c u l i n ary operations procedures 30 ' 1 Roller Grill Program : Sara Lee g � Product Mix: Sara Lee produces Jimmy Dean, Hillshire Farms and Ball Park items ■ Item #914 Hillshire Farms smoked polish sausage ' N Item # 252 Hillshire Farms cteddarwurst ■ Item # 984 Ballpark all beef hot dog ■ Item # 918 Jimmy Dean breakfast sausage ' Product Handling Procedures: 1 . Receive frozen product from CF distribution with your ice ' cream order. 2. Store all products in freezer. 3. Prior to use, thaw needed items in walk-in cooler for 24 hours. Write the date on the box when placed in the walk-in. ' Product has a 10-day refrigerated shelf life. 1 1 t? I culinary operations procedures 31 �F �0 ®� , s Roller Grill Program : Sara Lee . ®0 Product Preparation: 1. Pre, -heat rear 011 rollers (identified by the: Cooking and, H'ol'di`ng zone decal one the top, side of the grill): for 110- minutes) on the 7' l ed urn) setting, this,willli allow grilh tob ;ld; up to proper cooking: tempera#'ure. 2. Always wearing: food service gloves, place THAWED, items on the grill. and. allow 20-minutes to fully cook to 1,65 degrees internal temperature, 30-m-inutes if cooked from frozen. 3. Place gri,11 ID tags in front of products using STOP NOT READY YET" side facing customers. ' 4. Using supplied thermometer, check internal temperature to insure product has been fully cooked to 1'65 degrees. 5. Once product is fully cooked, move to front grill rollers (identified- on: side of rollers as holding. zone) and Ia'ce grill! ID tags; beh,ind' the products using product I'D side to show the customer the product description. ' Turn I'D timer dial to the present time, this will show the time you should remove from grill (4 hours). ' { �r culinary operations procedures 32 ' � 1 1 Roller Grill Program : Sara Lee 000 (cont.) ®. 1 Product Preparation: 1 6. The front grill rollers (identified by the Cooking and Holding; zone decal on the top side of the grill) should` be set to hold products at' an internal temperature of' 135 degrees. As each grill will' hold temperature 1 differently, you must determine what setting should Y g be used with your grill. Start out using setting 3 and 1 adjust accordingly. Once ou determine the setting JY 9 (approximately 3 days) place the enclosed grill setting 1 7 marker on that setting. g1 1 7. During the ongoing operation of the grill it is required that you check the products to ensure that the internal 1 temperature remains at 135 degrees. Check product temperature every 20 minutes to insure quality 1 p rod u cts 1 1 1 1 1 g culinary operations procedures 33 1 Roller Grill Program : Ruiz/El - 0 ®® " Monterrey 1 Prod`u.ct Mix: 1 ■ Item# 922 Southwest Chicken 1 ■ Item# 923 Sausage Egg and Cheese ■ Item# 926 Cheesy Pepperjack 1 ■ Item# 925 Omelet Supreme 1 ■ Item# 921 Ranchero Steak and Cheese 1 Product HandlingProcedures Ruiz/El Monterey: 1 Y 1 . Receive frozen product from CIF distribution with 1 your ice cream order. 2.. Store all products in freezer. 1 3. Duo- n-ot THAW products. Wepfrozen until use.p 1 1 1 1 1 culinary operations procedures 34 1 1 Roller Grill Program : Ruiz/El ®® '�0 Monterrey Product Preparation: 1 .Pre-heat rear grill rollers (identified by the Cooking and Holding zone decal on the top side of the grill) for 1-0-minutes on the 7 (medium) setting, this-will allow grill to build-up to proper cooking temperature. 2.Alwa s wearing. food service loves, place FROZEN items Y g 9 ' on the grill and allow 30-minutes to fully cook to 165 degrees internal temperature, ' 3.Place grill ID tags in front of products using "STOP NOT READY YET" side facing customers. 4.Usin9 supplied lied thermometer, check internal temperature to p insure product has been fully cooked to 165 degrees. 5.Once product is fully cooked, move to front grill rollers ' (identified on side of rollers as holding zone) and place grill ID tags behind the products using product I D side to show the ' customer the product description. Turn ID timer dial to the present time, this will show the time you should remove from ' grill (4 hours). 919 1 culinary operations procedures 35 � c Y 1 Roller Grill Program : Ruiz/El Monterrey m Product Preparation: 1 1 6. The,t front g°ri l' rollfars, (identified by the Cooking and, H,old.ing one decaaf one the,top., side of the grill) should be set to- , 1 hods products at an internals temperature of 135- degrees. As each grills wills hold' temperature di Y fferent) , you, must 1 determine what setting should: be used' with your grill. Start ding[y Once you using, setting3 and adjust accor determine the setting (approximately 3 days) place the 1 enclosed grill setting marker on that setting. 7. During the ongoing operation of the grill it is required that 1 you check the products to ensure that the internal temperature remains, at 135 degrees. Check product 1 temperature every 20 minutes to insure quality products 1 1 1 1 1 1 y � culinary operations procedures 36 1 1 Roller Grill Program : Homemarket 00 0 Foods °. Product Mix Homemarket foods: ■ Item# 807 CHEESEBURGER ROLLERBITE ■ Item# 808 STEAKHOUSE ROLLERBITE Product Handling Procedures Homemarket foods: ' 1 . Receive frozen product from CIF distribution with your ice cream order. 2. Store all products in freezer. 3. Prior to use thaw needed items in walk-in cooler for ' 24 hours. Write the date on the box when placed in the walk-in. Product has a 10-day refrigerated shelf life. ' Product Preparation Homemarket foods: 1 . Pre-heat rear grill rollers (identified by the Cooking ' and Holding zone decal on the top side of the grill) for 10-minutes on the 7 (medium) setting, this will allow grill to build-up to proper cooking temperature. ■ 1 culinary operations procedures 37 1 ® 4D ®® Roller Grill Program : Homemarket Foods NO 0 2. Always wearing food' service gloves, place thawed items on the grill and allow 20,-minutes to, fully cook to 165 degrees internal' 1 temperature, 30=minutes. if cooked from i frozen.. 3. Place grill ID tap in front: of products using "STOP NOT READY 1 YETIXside. facing custo 1 ers. 4. Us in su Pied'tr ermometer check internal tem erature to, insure 9 pp _ p product has been fully, cooked to 1�65-degrees,,.. 5 OnWr product is,. fully cooked. move to�fronts grill rollers (identified on side of rollers as holding zone) and place grill ID tags behind the products using: product ID side to show the customer the 1 p product description. Turn ID timer dial to the present time, this will show the time you should remove from ) hours 4 rill . 1 g ( 6. The front grill rollers (identified by the Cooking and Holding zone ' decal on the top side of the grill) should be set to hold products at an internal temperature of 135 degrees. As each grill will hold temperature differently, you must determine what setting should Y g be used withi your gfill. Start out using setting 3 and adjust accordingly. Once youi determine ine the setting (approximately 3 1 days) place the enclosedl: grill' setting marker on that setting. 7. During,; the on oin op, ration of the grill, it i required' than you 1 g 9 gg q, checkthe- products to ensure- that the internal temperature remains at 135 degrees. Check product temperature every 20 1 minutes to insure quality products. 920 l culinary operations procedures 38 Operational Procedures %0 o f Hot dog rolls: ■ Your DSD bread vendor supplies rolls. Please insure ' that they are leaving the proper, amounts that you need for your customers. ■ Each morning you should place rolls in the provided Styrofoam containers. On the bottom of each container using a pen marktoday's date. The rolls are good for a 24-hour .eriod 21 p ■ Rolls in the Styrofoam containers should then be planed in the warming drawer for customer use. ■ The warming drawer is designed to keep the buns ' "warm" Warming Draw: ■ Turn the unit on in the morning. ' ■ Using the supplied towels wet the towel and wring out completely. ■ One towel, completely wrung out should then be placed in the warming draw g22 nder the metal plates. ■ The moisture from the wrung out towel will keep enough moisture in the drawer so the buns will remain "warm' .If excess moisture builds up on the Styrofoam container you are using too much water in the drawer. ■ Do not pour water in the draw g23 r have. standing water in the draw g y culinary operations procedures 39 E f; t Operational Procedures - 0 Grill; Merchandising;. 1 . Follow the. attached p 'an-o-gram usingi the, proper griIl ' prod'uict di'uid'ers. g25 2. Div*td'ers are provided s_o the p.roduct� and grill.1 ID tags will' i`d`entify t�4.e1 products fo;r our cu Corners. I Al`wa :s use, the proper,��er ri11 ID to s to identify the ' y p p 9 9 Y products on; the grill. 4. Throughout the day and when changing products on the grill, wipe down the grill with soda water from the Chill Zone with the supplied towels. Grill Cleaning Procedures *Must be cleaned daily*: Throughout the day ■ Be sure to keep the grill and prep areas free from spills>. Use the suppliedi towels to clean up any spills. g ■ Check the drip pan at each change in product mix; ' remove an:di clearil with, hot, soapy water as necessary. Do not use alurnin.um foil on the drip ' pan. 9� culinary operations procedures 40 ' ! ®0 O perational Procedures g ! End of Day: ■ Remove any leftover products, turn the grill and warmer ' drawer off and allow time to cool. ■ Wipe the rollers off with the supplied towel and soda water ' from your Chill Zone keeping the grease and particles away from the ends of the rollers (wipe towards the middle of the ! rollers). ■ Wash the grill area and prep area with soapy water cleaning ! the counters and cabinets as well. ■ Use only soda water from your Chill Zone to clean the grill. ' Anything not approved will damage the rollers. ■ Clean the roller grill sneeze guard covers with clean clear water. Do not use glass cleaner as this will "fog" the covers with a cloudy residue. ! ■ If your store has a tempered glass sneeze guard clean with Blitz cleaner. 1 ■ Clean all thermometers with Therma San and tongs in the wash, rinse and sanitize sink. ' Do not use sanitizing solution, oven cleaner, abrasive materials (steel wool, wire brush or sponges) or cleaners with chlorides or phosphates that could scratch the Teflon or stainless steel surfaces. 1 ! culinary operations procedures 41 Roller Grill Program OrderingRoller rill rod'ucts: 9 p ■ All roller grill items are ordered with=your weekly Ice Cream / Frozen order. Order enough,products by item to maintain proper build as per your weekly built=to worksheet. Recordings sales,in POs ° On the FOS system use,the prepared)foods key and'then the roller grill item key. Once the roller nuke. is hit it will ring 1.39. 9. Y 9. If the purchase is for two,items the POS system will discount the items and ring $1.39 and then discount.to 2/$2.00. ' ■ This will record all sales for the roller grill. RecordingSales and Returns (Waste): , ( ) ■ Using the supplied build-to chart: ■ Record each item placed on the grill by item and time (this will help in determining ' your build-to going forward). ■ After the four-hour sell time remove unsold products and record on the build-to ' chart as waste. ■ At the end of each day total up the On Grill, Sold and Waste columns. ■ At the end:of each week total up the daily columns and record by item your weekly sales and wasted products. The-totals MUST be called:or emailedf to Maureen Cook extension 5187 mcook ..cumberlandfarms.com by product, sales andvaste. ■ o:record your returns (waste).youi must use your back office system ice cream returns screen to enter returns (Waste) by item# and quantity. (Who,takes my t returns attached): ■ At the end of each week the build-to chart from the prior week will help you best determine you build'-to for the next week's sales by day part. culinary opera.Mons procedures 42 msee Roller Grill Program Q Supplied Items for New Grill Set-Up: ■ Grill Separators (5) Five. ■ Grill ID tags (2) two for each product. ' Foodservice tongs (2 two. ) ' Foodservice Thermometer (2) ■ Tornados Bag Holder (1) one. ' Upside down condiment holder (2) two. • Product signage w/retails ■ Grill(s) and Bun Drawer(s) ■ Condiment holder for roller grill station 1 ■ Build-to and daily sales recording chart Grocery Book Roller Grill Supplies: ■ Item # 998229 Tong Holder Item # 910315 PC Ketchup ■ Item # 910323 PC Mustard ■ Item # 910356 PC Relish ■ Item # 910331 PC Mayonnaise ■ Item # 910349 PC Onions ■ Item # 921825 Styrofoam hot dog containers ■ Item # 946954 Upside down mustard ■ Item # 947234 Upside down Ketchup ■ Item # 949404 Upside down spicy mustard Item # 947101 Upsidedown Relish ` r■ l #'9'031314 Deli gloves f culinary operations procedures 43 Roller Grill Program 4 Standards for Success: ■ l ash,, hands thor-ou.ghly each and every time prior to ha.nd�fing� any bodd or food, items oil Keep, alh gril,f items at a food' safe temperature of 135� degrees. ho[d.ing� and' 165, degrees co cooking. ■ Serve product with-in the four-hour maximum shelf fife. ■ Follow build-to charts to ensure all proper product offering; are available. ■ Keep the grill clean and organized with ID tags and product separators. Customer won't buy it if they do not know what it is. Justlike the. Coffee and' Chill Zone areas, keep it Clean. A q,ulick clean, up every, half hour can go a Iong� way. h 1- culinary operations procedures 44 FOOD SAFETY PRACTICES AND PROCEDURES Food Safety Laws are designed to protect consumers from illness and harm. Food safety is so important, almost every aspect of the food chain is regulated...from farm to processing plant to transportation to store to table. Being a responsible retailer means that every employee ensures that every CUSTOMER receives fresh product that poses no health risk.These basic guidelines for food safety focus on overall cleanliness and make good business sense. Every employee is responsible to maintain the high standards the company has set forth in the following food safety practices and procedures. PRODUCT PROTECTION: t ✓ All food products must be transported, stored, prepared, heated, displayed, served, or sold shall be protected from water, cleaning products, dust, insects, vermin, unclean equipment/utensils, coughs/sneezes, and other sources of contamination. ' PRODUCT STORAGE: ✓ Refrigeration or heat helps deter the growth of microorganisms on food. Cold foods must be kept at 41 degrees Fahrenheit or below to prevent the growth of microorganisms that cause food-borne illness. Cooler equipment must be checked throughout the day to ensure proper temperature is maintained. Remove all food products from faulty equipment and report issue to Store Maintenance. Any food product that reaches a temperature above 41 degrees must be returned and not be sold to any customers. ' ✓ Hot foods must be kept at 140 degrees Fahrenheit or above. Roller grills or warming devises should be used to maintain the appropriate temperature. Food should be checked periodically with a thermometer to ensure the proper temperature is maintained. ✓ All products scheduled for return must be kept in an area of the cooler clearly label "RETURNS." Returned items must be stored away from fresh items. This will prevent returned and damaged items from inadvertently being offered for sale. ✓ All products must be properly rotated and codes frequently checked. All out of code product must be immediately removed from shelves and stored with other items slated for return. FOOD SERVICE EQUIPMENT MAINTENANCE: ' ✓ Keep microwave oven clean and in good working order. ✓ Clean the cappuccino machine daily so that no product builds up in the dispense cup area and nozzle. Frequently rinse drip tray and keep nozzle area clean. Sanitize the equipment following the manufacturer guidelines inside the machine cover. ✓ Follow the instructions in the Coffee program to keep the coffee pots, airpots and coffee machines sparkling clean and sanitized. ✓ Keep the cream dispenser clean and free from build up. ✓ Keep the Chillzone dispenser clean and free from build up. Remove, clean and sanitize nozzles weekly. ✓ Ovens, roller grills, warming units, cutting boards and utensils (where app.) must be kept clean and sanitized according to manufacturer instructions. ✓ Clean and sanitize frozen drink machines according to the manufacturer's instructions. ✓ Use the Company provided cleaning schedule (Found in the Store Manager's Training Manual) to properly ' maintain all food service equipment. ✓ All fast food items and sandwiches must be properly rotated and codes frequently checked. All out of code product must be immediately removed from shelves and stored with other items slated for return. ✓ Use sanitizing wipes to sanitize food service area surfaces and equipment exteriors after they have been t properly cleaned. Allow sanitizer to air dry. BACK ROOM GUIDELINES ' ✓ Use the Company provided cleaning products ordered through the Westboro Distribution Center. ✓ Follow the instructions provided with the cleaning products to ensure proper use. 1 ✓ Keep the utility sink clean and free of clutter. ✓ Use the three bay sanitization sink for cleaning coffee pots, airpots, and other fast food equipment. Be ' sure to follow the directions on the sanitation cleaner. Allow equipment to air dry. ✓ Do not store cleaning chemicals above the three bay sink. ✓ Saleable product must never be stored near trash receptacles. ' ✓ Trash receptacles should be emptied throughout the day to prevent build up. ✓ Any sign of pest infestation must be immediately reported to your Area Sales Manager. PERSONAL HYGIENE: ' ✓ Employees must observe the highest possible standards of personal hygiene to make certain that food does not become contaminated by pathogenic microorganisms, physical or chemical hazards. This includes daily bathing, washing hair, and keeping fingernails short and clean. ✓ All employees must keep themselves and their clothing/uniforms, clean, neat and ready for work. ✓ All employees should frequently wash their hands throughout their shift. 1 ✓ Employees handling food products must use food service gloves. Hands should be properly washed before putting on gloves. Gloves should be frequently changed when handling food products. They must always be changed after emptying trash, stick gasoline tanks, cleaning of any kind, or if otherwise contaminated. REPORTABLE ILLNESSES: 1 ✓ Employees should never handle food when ill to prevent contamination and spread of disease. ✓ Employees must report the following symptoms to their immediate supervisor and refrain from working 1 with any food service equipment or products: vomiting, diarrhea, sore throat with fever,jaundice (yellowing of eyes or skin), and open or draining wound or wound that cannot be protected by an impermeable cover. ' ✓ Employees must report the following medical diagnoses to their immediate supervisor and the Division Human Resources Manager: Salmonella Typhi (typhoid fever), Shigella spp. (shigellosis,) Escherichia coli 0157:H7 (E-coli), hepatitis A virus or Norovirus. Diagnosed employees will not be allowed to return to work until presenting a doctor's nose indicating they pose no threat to the public. 1 BOARD OF HEALTH INSPECTIONS: ✓ 1 All employees must fully cooperate with Board of Health Inspectors during a store inspection. ✓ Food Service area related Board of Health violations must be reported to your Area Sales Manager and the 1 designated Corporate Liaison (extension 1597 in the Business Support Campus). ✓ The Company Liaison will work with the Store Manager, Area Sales Manager, appropriate corporate personnel and the Board of Health inspector to resolve the issue(s). TRAINING REQUIREMENTS: ' ✓ All employees must be thoroughly trained and consistently practice the Company's Food Safety Procedures. ' ✓ All employees must be thoroughly trained on the proper use and maintenance of all food service area equipment. ✓ As required by state or local laws and ordinances, Store Managers must successfully complete food safety 1 training and certification (or recertification) by a recognized training provider. Arrangements for training are made through the Training Department, extension 3192. i 1 FOOD SERVICE CLEANING SCHEDULE ' Use the following cleaning schedule for the proper maintenance of food service equipment and to ensure that every customer receives fresh product. Refer to the manufacturer's equipment guidelines found on the equipment and in this guide for specific cleaning instructions EQUIPMENT DAILY WEEKLY MONTHLY QUARTERLY ' Quantity Coffee Fallow URNDt Cleaning instructions to Follow URNDC Cleaning Instructions Replace long handled N/A Brewer(FETCO) clean the following: to clean: bristle brush and long Instructions tilled"Umex Brew Basket Funnel Dispenser Spigot handled sponge brush. Cleaning Instructions, Brew Funnel Interior Site Tube Quantity Brewing Dispenser Interior Unscrew and soak spray head in Dispensers"in yourCumby's warm water for 5 minutes then Cafe folder on the inside Clean exterior daily with PATCO 91 spray citrus cleaner. rinse thoroughly.cabinet door under or near the sink Wipe down spray head area with paper towels and warm water. Flavored Coffee Air Follow URNEX Cleaning instructions to Unscrew and soak spray head in Replace long handled N/A Pot Brewer(BUNN) clean the following: warm water for 5 minutes then bristle brush and long Instructions tided"URND( Brew Basket Funnel rinse thoroughly., handled sponge. Cleaning Instructions,Air Brew Funnel Interior brush. Pots"in Your Cumby'sCafe Dispenser Interior folder on the inside cabdret Clean exterior daily with PATCO 91 door under or near the sink spray citrus cleaner. Wipe down spray head area with paper towels and warm water. Cappuccino and Exotic Run the rinse cycle daily for each Clean vent area using provided Remove component N/A Choice Machine dispenser chamber. instructions parts Including 2 sets of instructions Clean Drip Tray. hoppers provided titled"Cappucdno Clean exterior using paper towels and Wash,rinse and &Exotic Choice Machines" warm water. sanitize following the and"Mixing Chamber and provided instructions Components" Cream Dispenser Clean drips interior and exterior N/A Clean vent area using N/A (COLD STAR) surfaces using paper towels and provided instructions warm water. Chillzone Fountain Wipe down trays and machine Wash and rinse nozzles weekly N/A System Soda Dispenser exteriors using warm water and paper following provided instructions. completely (SERVEND) tower' Dip BIB connectors in a bucket of sanitized by clean,warm water for 2 minutes to Servend remove any syrup residue. Maintenance Professional Pour one cup of bleach solution down drain(solution=1/2.cup bleach.mixed with 1/2 cup warm water). Frozen Carbonated Repave tray and rinse with warm Dip BIB connectors in a bucketof N/A System Beverage Machine water. clean,warm water for 2 minutes to completely (TAYLOR) Clean machine exteriors using warm remove any syrup residue. sanitized by water and paper towels. Taylor Frozen Equipment Keep exterior of nozzle clean using Maintenance warm water and paper towels Professional. Microwave Oven Clean machine interiors exteriors N/A N/A N/A using warm water and paper towels. Open Air Sandwich (lean cooler interior using warm N/A N/A N/A Cooler water and paper towels. Wipe down any dust,spill,etc. Remove any price tags or other items that have fallen in the case. Keep exterior of cooler free from dust,spills,etc.using Patco 91 Citrus Cleaner F'Real! Frozen Several times throughout the day,use N/A N/A N/A Beverage Blender soft damp cloth to wipe up any mess Follow the Cleaning Instructions inside the door of the machine to clean the following: • The cup The lid t • The weight Clean exterior daily with paper towels and warm water. Use the Multi-Quat Sanitlzer when ' instructed to use sanibzer. EQUIPMENT DAILY WEEKLY MONTHLY QUARTERLY Merco Warmer Several times throughout the day,use soft damp cloth to wipe up N/A N/A N/A any mess. Every night: Shut off warmer. Wipe down shelves,the top and sides of the warmer with paper towels and warm water. For heavily soiled spills,use warm soapy water with paper towels ' to clean. Rinse with damp paper towels. Allow to air dry. Cumby's Grill Several times throughout he dal,use softdamp cloth to wipe up N/A N/A N/A any,mess: Check the drip pamat leastthree'times per,day,remove and clean lwith hot,soapy water,when necessary. At-the end'of'the•dayt Remove any,leftoverproduct,turn the unit.,off.and allow to cool completely: Wipe the rollers with a cool clothe starting,at the ends,and moving; toward the center to keep grease and particles from%accumulating; at the ends, Wash all areas wdh,hot;soapy-water or soda water.approved for- use on stainless steel! Rinse with clear water and wipe dry with a clean cloth: Rub metal surfaces in direction of the polish lines Wavoid, scratching the finish: ' DO NOT Use sanitizing solution,oven cleaner,abrasive materials(steel wool or wire brushes)or cleansers with chlorides or phosphates that could scratch Teflon or stainless steel. DO NOT Use window cleaner on the sneeze guard or plastic areas because it can cause scratches and leave a cloudy residue. MerryChef Oven Several times throughout the day,Lse soft damp cloth to wipe up any N/A N/A N/A mess inside the oven. Every morning: Coat the oven with Chemco Oven Guard by spraying the Oven Guard onto a damp cloth. Sp ead Oven Guard lightly over all internal surfaces of the oven and the oven door. Switch on the oven and pre-heat. When the oven has reached the operating temperature.Wait 30 minutes to cure the Oven Guard's Every Night With the oven hot,press and hold the Preheat pad on the control panel for 5 seconds to disable heating and start cool down cycle. Using caution,place a.container filled with ice into the oven. Close the door and press Function key to Start. Cool for approximately 30 minutes. When the"Turn oven off and.ensure air filters are clean"message is displayed,switch the oven OFF. The oven is now ready for cleaning. To Cleans Wear protective gloves;remove the following items and wash.in warm soapy water. Rinse in plenty of warm water. Allow to air dry. Air filters from Matti sides Remove the rack and lift out bottom impinge plate Remove top impinge plate Remove grease filter While these the above items are drying, Spray Chemco Dirt Buster III Over Cleaner onto the internal surfaces of the oven except door seals. DO NOT spray directly into the fan opening at the rear of the oven. For difficult spills,leave the Oven Cleaner on for 10 minutes. Leave the oven door open during cleaning. Use a non-abrasive scrub pad/sponge to clean all internal surfaces and the inside of the door. Wash off cleaner using clean paper towels and warm water. Be sure to wipe down top,sides and back of oven. Dry using clean paper towels. Wipe the outside of the oven with damp paper towels. Replace clean oven parts. PART 3 - FACILITIES TO PROTECT FOOD ' Adequate facilities must be provided to promote good hygienic practices, sanitary food handling and to minimize the potential of cross contamination between ready-to-eat and raw products. GENERAL FOOD PROTECTION ' Provide a separate food preparation area for handling, washing and preparing raw meat, fish, and poultry, if served. Where portable cutting boards are planned, they should be color coded or labeled for specific use. All foodin displayed, r being d sp ayed, served, o held must be adequately protected from contamination by the use of: packaging; serving line, storage or salad bar protector devices; display cases; or other effective means including dispensers. p Y Y 9 p Salad bars and sneeze guards shall comply with the standards of an ANSI accredited certification program. The food shield should intercept the direct line between the customer s mouth and the food on display. On the average, the vertical distance from the customer s mouth to the floor is 4'6" to 5. This average must be adjusted for children in educational institutions, and for other special installations such as to accommodate the wheel chair bound. See figure #3-1 through 3-3. Running water dipping wells should be provided for the in-use storage of dispensing utensils where frozen desserts are being portioned and dispensed. Cleaned equipment and utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination. This should be of particular concern at salad bars and waitress stations. FOOD PREPARATION SINK Provide separate areas to segregate food handling operations involving raw and ready- to-eat products. For washing raw fruits and vegetables, it is advisable to provide a separate food preparation sink with a minimum 18" drainboard. l 1 42 PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com Average,height of Shield Design Variable 66 customer's;mouth isv 54" tc 64 E .�" ` _ , ' C X c N �M i ►, Close Ends O LL C .� Countertop L. C I o 36" Counter Height = 12" Food Zone 34" Counter Height = 14" Food Zone *30" Counter Height = 18" Food Zone x *Counter Height may be less than 30" to accommodate chafing dishes, etc., but 3' w food' must be contained within the food 4 ' zone., I Floor "End View" Buffet or Smorgasbord Shielding Figure 3-1 43 PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com Cumberland F A R M S I SECTION 2- Foodservice Equipment Specs & Procedures PART 5 -WATER SUPPLY AND SEWAGE DISPOSAL Where non-municipal water supply and sewage disposal are utilized, the location of these facilities shall be noted on the plans and certification of compliance with state and local regulations shall be provided. WATER SUPPLY Enough potable water for the needs of the food service establishment shall be provided from a source constructed and operated according to law. Potable water from a municipal water supply is appropriate for the needs of a food service establishment. The pumping and storage capacities, as well as the frequency of testing of a non-municipal water supply must be specified. WATER USE DATA GUIDE (Suggested Formula) -Pot sink = 49.399 gals. for a total fill 49.399 x 4 fills per day = 197.596 gals. per day -Floor wash = 12 gals. 12 x 3 fills per day = 36 gals. per day -General sanitation = 30 gals. per day -Prep sink =15 gals 15 x 2 fills per day = 30 gals. per day -3 Full time employees 3 x 30 gals. = 90 gals per day -Dishmachine 46.2 gals x 2 meal periods= 92.4 gals. per day Total Daily Usage = 476 gals. per day SEWAGE DISPOSAL All sewage including liquid waste shall be disposed of by a public sewage system or a 9 g q P p 9 Y Y sewage disposal system constructed and operated according to law. If used, a grease trap shall be located to be easily accessible for cleaning. 48 PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com 1 Soap Dispenser ' _ (usedi only for ' hand-wash.ing) - I 1 - Adequate Drying a Facility a _- 1 . u Trash Handwash Sink Example i Figure 4-1 47 PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com 1 i PART 4 - HANDWASHING HANDWASHING FACILITY Provide a separate handwashing sink; hand drying device, or disposable towels; supply of hand cleaning agent; and waste receptacle for each food preparation area, utensil washing area, and toilet room (required number based on law). Sinks used for food preparation or for washing equipment or utensils shall not be used for handwashing, ' Each handwashing sink shall be provided with hot.and cold water tempered by means of a mixing valve or a combination faucet to provide water at a temperature of at least 110•F. Any self closing, slow-closing or metering faucet shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. See figure #4-1. Handwashing sinks shall be of sufficient number and conveniently located for use by all employees in food preparation and utensil washing areas. Handwashing sinks shall be easily accessible and may not be used for purposes other than handwashing. It is suggested that a handwash sink be located within 25 feet of a work station. Splashguard protection is suggested if adequate spacing to adjoining food, food preparation, food contact surfaces, and utensil washing area surfaces (drainboards) is insufficient. Splash from a handwash sink may not contaminate food, equipment or utensils. A baffle or barrier may be needed if the hanidsink abuts a food preparation or service surface. 46 PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com Adult AAouth, Height Mouth Heights f Tra 34 Food'. f - - -.� Side � to DisplayArea 27 ,, Food 16 9, Display Area Adult Self-Service Elementary School Self-Service Buffet or Smorgasbord Shielding Figure 3-3 ' 45 PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com , I r r r Lr r "End View" "Side View" r 1 Double Buffet Service r rSingle Buffet Service Cafeteria Service Double Tier Cafeteria Service r Buffet or Smorgasbord Shielding Figure 3-2 r44 � PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com 1 SAUCE ' 80o0cruches 05020 4 per case 20.0lbs 21.00s 19,7x9.5x5.5 0.6 036144 05020 5 140ozPouches 05100 4 per.case 35.0lbs 36.9lbs 158.x 11.8x 8.5 0.9 036144 05100 4 204'oz.Pouches 05300 3percale 38:3lbs 40.0lbs 158x11.8x8.5 0.9 036144053DD9 IGO oz.Pouches w/Hoses 05400 5 per case 313lbs 33.7lbs 158x11.8x8.5 0.9 036144054005 80 oz.Pouches 05021 4 per case 20.0lbs 21.6 lbs 19.7 x 9.5 x 55 9.6 036144 050212 140oz,Pouches 05101 4 per rase 35,01bs 36.91bs 158x11.8x8.5 0.9 0 36144 051011 204o7.Pouches 0530t 3 per case 383lbs 40.0lbs 158x11.8x 8.5 0.9 036144053015 100 o7 Pouches w/Hoses 05401 5 per case 31.3 lbs. 33.7 lbs 158 x 11.8 x$5 0.9 0 36144 054012 80o7-Pouches 05030 4per'case 20.0lbs 21.0lbs 19.7x95x55 0.6 036144 05030 4 140oz.1fbuches 05110 4 per case 35.0lbs 36.9lbs 158x11.8x8.5 0.9 036144051103 100 oz.P0uches w/Hoses 05410 5per case 313lbs 33,7lbs 158x 11,8x 8.5 0.9 036144054104 JalapeAo .51ia rp Chedda r Chill5auce yam`+ S"Sue:114cup SeryingAzr 114 cm S"Sirtt lid cup - Cato ties 110 Fat Cal;80 Cab ries 110 Fat Cat.Bo 80 oz a rd 100 oz PoLdies Cala lies 70 i Fat tat.25 %Ov %rn (Hoses included with 100 oz: NOV Total Fat 'B g 12% Total Fat 9 g 14Sh polches t]tly.) - total Fat 3 g 5% y +!♦ ;Sat Fart5g 8% Sat Fat 2g Imb Se[FatDSg :3% {( Trans fat 2.59 Trans Fat25 g, e"i F -'s= Trans Fat 19 Cholest dmg 0% Cholest.5mg, 2% 4,•D Cholest. Dreg. 0%- 1 Sodium 460 mg M. Sodium 550 mq 2396 Sodium 600mq 2SS Tolai Ca rb7g .rb TOM Ca ib 69 2% Total Ca,rbJg 24 filter 0 q fiber 0 g, ••. -Fiber 2 g Sugars 2 g - Sugars 19 1<g .Sugars 19- Proldn1g Protein I Plate]n39 Y VITA, 01,' VII..00% VILA 4u11, VitCo% ` VitA 0% Vii.CD36 %fta ma Cakitnn>Du Iron 0% Catdum Hfi Iran caicbfn a6. Ingredients: Cheese Whey, Ingredients: Cheese Whey, .. hgredlenlz V.ater,tonaro Paste,Red p Partially Hydrogenated,Soy- Water,Partially Hydrogenated Beans.soy Flout Partially Hydrogenated SoybeanOitarld lesrlsarl%olihetoF beanoB,Modified FoodStarrh; Soybeag Oil,Cheese(Milk, 140"OZ BM 2040Z b•NN9;Coated Beef,Aonk Add,"Aged Cheese(MIIkCuifures;Saltand Cultures.Sall and Enzymes), Potche5 RedGyenrreE>?jspers,GklumeNpdde, Enzymes}, ialapeno Peppery, Modified Tapioca Starch.Modl- - Carr1.nocCeleritChifiPeppetchi6 (Water,Acetic Acid,Salt,Cal- Fed Food Starch,Maltodexuln, _ I Pow4e olantm Ftak,%Corn syrup. Glum Chloride}, Maltodexido; Sodium Phosphate.Salt,Mansial Cumin,D;sodxrm Arosinate,OBodiuT Sa14 Sodium Phospha le,Sodtum and'ArtJdal flavor,Vinegar, Allerger5taterrtetrl AllergeStatenent: Guanybte,Gadk;kydrdyred Soy and Citrate. Sodium steaioyl Grrk Acid Sodium Siearoyl Coniais-iikiwedteits. Contain soyigredifflM desrmlmIMd Ed CamSnttch M fie+ Lactylate,NaturalFlavorMono Lactylate,Sodium Hocarneta- Processed h facilities that. •Processed hfacilities Food Starch,Molasses,MA 8oDgtfcer- &Diglyceddes.Sodium Hexa- phosphate,Phosphoric Acft$ Use soy igrediens in thatuse milk itgredietts cm Natural Flavor oleoresin Ceteryi meraphosphate,Annano Color Mono&01 cerides;Atoatto Onlop,Onion.Fpy v.rkegam Salt �y otlteiproducts.. In other Products. Sodium Ovate.Spkes,Sugar oisow 46,Inosinate:F,0&C Color Carotene Cab}Paprika .Agent,Tamittnd,Vuwgat xanthan Gun. Suifidog Yellow 46, Cdoi. /East Extract F D 3 Cited 3, SPECIFICATIONSCHIP 1 I�f�.j.>�ii 10 f. rts:1� a (,,;1•lii �sF�a�•��t 6 I�'ir�.I0i3A� t�jA Ix�t13 � i11 I�t7tir�.tt f! c�, �1�.+ Tortilla Chips with Paper Trays 05501 36 per case 68lbs 10.6lbs 23x135x12.8 2.3 00036144055019 r Tortilla Chips with Plastic Trays 04504 30percase 5.6lbs 10.6lb5 23x135x12B 23 000 3614405504 0 CornChipswith Paper Trays 05505 36 per case 6Btbs 10.6lbs 198x13.0x9.5 1.4 00036144055057 Tortilla Chips Corn Chips Allergen Statement:savtras z= oz semuos2e l oi: May contain soy Calories 140 FatCaI6D Calories 150 Fat Cal 90 i 9tov M0V fr'� 1 Taal Fat 6 g 1046 Total Fat log 15% ;, Sat Fat I 4% Sat Fatzg 10% Tortilla Chips for Nachos; Ghotest0mq- .orb cmest Deng 0% No Corn Chips for Chi liPie. Sodium.90 my 496 Sodium 190 mg T% - - Tota1 Carb 219 7% Total Ca,b 159 S% S Fbet'Ig 6% FibefOg 5% "Sugars 2 g Sugars 1 g VAProtein Protein IQ WtA 0%%. yiLC 06 Vi4a o% Vu.0 016 Tortilla Chipsasai4lble Calclum0% Ito n2%1 1 CAWD4% Ito 112% with pi per orptastittrays. 91 Cot It,vegetable oil(urdlower oil Corti,veeggeetable oil(ardiowei oil; } and/or partially hydrogeated pat tially hydrogeated cottonseed / 1 soybealoill,salt, oil and/or partially hydrogeated r 1 soybean ol0.salt.. tit� f/•.. �_l f ti g Gehl's Guernsey Farms,Inc_ 1-800-521 2873 www.gehis.com t2005 Gehl's Guernsey Farms,Inc Simply 4105 ProriluctlD -P 1>V Ounces 4 StolrePrice Id Number, � � � � �� $ � � � �. � � w � � ; � . Specs,- - CUT LETTUCE 3.0 0.88 3000 Cucumbers,water, vinegar, salt, spices, garlic, calcium chloride, potassium n r1 DICED PICKLES 10.0 1.14 3001 sorbate, tumeric, ploysorbate 80 ' 0 DICED ONIONS 9.0 1.27 3002 CD Fresh peppers, vinegar,water, salt, phosphoric acid, calcium chloride so lum -► benzoate(Preservative), natural flavors, sodium metabisulfite(Preservative), O a BANANA PEPPERS 14.0 1.49 3003 yellow 5 =r Fresh Peppers,water, vinegar, salt, calcium chloride, sodium benzoate 0D( HOT CHERRY PEPPERS 14.0 1.491 3004 Preservative, natural flavors Cn DICED TOMATOES 10.0 1.50 3005 -gyp Whole milk low-moisture mozzarella cheese(pasteurized milk, cheese culture, salt,enzymes), cheddar cheese(pasteurized milk, cheese culture, T SHREDDED CHEESE(Mozz/Cheddar blend) a.o 1.19 3006 salt,enzymes), powdered cellulose added to prevent caking, SAUERKRAUT 16.0 1.21 3007 Pre aced cabbage,water, salt n (D Zr Q O 0 C CL CD Cn O #201612 A #201599 \ #2004411 10 on® #200441 #201612 �O e a l z #200650 a a a #201600 i #200808 j 205011a #200808 i l � #200808 � 205011 N #201629 ' #200808 a > #201600 ISOMETRIC VIEW m o W SCALE:3/4"=l'-0" t U f a CODE DESCRIPTION PART# WD7 3/4'D-3 BIRCH PLYWOOD jxxxxxx T WD2 3/4"L080 WHITE MEL X%XXXX �' WOd 3/4'FUSION MAPLE/WHRE MEL XXXXXX ���� �. ia L IFT 1 PLAN VIEW ! 1 tyyy O a O � e I ,h44 F 8 ¢ FRONrTrT`VIA EW SIDE VIEW SECTION a r a < t � =Z E Q E Z 6 U =O W O z U 1 m SECT C, !E=CT� ISOMETRIC @ o s SECTION p ,� CODE DESCRIPTION PART# WDI 3/4'D3 BIRCH PLYWOOD %XXXXX ^' WD2 3/4'LOBO WHITE MEL XXXXXX WD3 /2'L080 WHITE MEL XXXXXX WD4 3/4'FUSION MAPLE/WHITE MEL XXXXXX o �r WDS 3/4'BLACK MEL XXXXXX 4 PLI I132'FUSION MAPLE LAMINATE XXXXXX �4G 4 ' 0 PLAN VIEW n f 17 i F o 1 € it it 9 � 2 FRONT ELEVATION g „y uE.+-,tea RIGHT ELEVATION - SECTION— a e a z I 1 f Q Z SECTION n top $ z m Z c, 0 W 0 o z SECT E C.J E !EECTIpN '�" u V1 SE 1J 9 �r r� r�r r r r r rri r r ,r rr �r r� rr rr rr r rr CODE DESCRIPTION PART# .e�• WDI 3/4'D- BBIRCH PLYWOOD XXXXXX WD2 314'LOSO WHITE MEL XXXXXX . ¢R WD3 UY LO80 WHITE MEL X%XXXX 1�-- W54 3/4'FUSION MAPLE/WHITE MEL X)00lXX WD5 3/4'BLACK-.EL X%XXXX 4 - PLi t132'FUSION MAPLE LAMINATE XXXXXX �oG 6 PLAN VIEW a a g „pEITroop E it i a d ¢• DOD � N i a FRONT ELEVATION RIGHT ELEVATION SECTION Spa B }. _ $R .r F i > w �• 1 Z 8 Q z SLECT'ON w F- . alJ O Q h { Lij L z O m O i L�00 a n E D V SECTION SeF E 5SEC�NTIO J� o S�CT�1 E'.'�"Z � e CCR 44X3➢mu vItt• NOTE TO ASSEMBLY: '^°+rr z"scn.n•,an Irnss+ Er xo+r•s.orwq� nmx CUT 4 PCS OF MT6 @ 19-1f2"t FOR THE HORIZONTAL GLASS CHANNELS CUT 4 PCS OF MT6 27-1/2"3 FOR THE VERTICAL GLASS CHANNELS tE,Ea w.E��fn emz IJ+",� rrtta & �'� AI!}r 4"Mile aPI:N.t 105YN (PER UNIT) �110-\ vnu IIXX14) yg ai wF.wrurr•rantow.ia+mv+t cwe lv+rcm vOea DOE S Ij R T I/I6"•lVD'JW v'JM :fiYiY E sy R1 IJ t3"fC+51Y5'MI5'!HI£E Ix.49 `ie• "i 551 fi'3(NO�'C T.U'!J yypp ' lmn CUPAgr: ywa ICCG%1 6g@ 91,fWfJS.RY.RARN4Af 214{..A iftfX[ PF Ik.`t IEn`tt 4tift�xS-0fR'a NMGIW YIl1X g f� 1167 I6"IfnYt'NrvD!ANI FDL�ryyyf lFNJtf Ulp[ k9 CK, .rCL'V(M.Fv PY.ENA'i°I5 YlAXJ. .0 Nf.40k<O G. Y#iAt j QI IJ+"Y1;5/E"X161!I6"fflq^.fEl1aXJP.a 55 MLY a.t /+"fE�,�naft YOYA! a. g «Rai I j. re h ' z PLAN VIEW SECTION SECT o f I 4 4L— Pa •EoaE -k 10 au ` U) a ass, � � t Qw z i i Q Y i^ � a 7 m w FRONT ELEVATION RIGHT•ELEVATION �SECTION creative Serving Roller Grills In a Size and Style 'That's Fight for You! Energy Saviimg Sealed Rolle 'F -' L.. «C ..,''..".^«_«.£'''_'''•."?i'.".".- .tom.I Keep temperatur- ='_ _; r :. 3: r• : :ir across the entire. €n., •fi ui"ii T:3 ?:a.?Aii."-.. 5 •i.Y«•.«i_.'.{t.^Z.:.-_ No more wasted >:W. e,s• ;x Z:• , MEN due to uneven r: ;k 3 _ «;:-•W=..- in «'"yS:»«"""'.1-J'L S i,i_.^.: n''."irllt''"�• L•:tt:�' ':.... ia'.=Y'3.�:"r: :e•'�!ra??ir' •ra.Pf.:F_i....!..??:':::<:::::.`":::::::. ...«.«. «.s.sr __ :,r ,°"'•"'" Stu:rs••ssnim:ar••Y�'.. .... ...... . .... Model 'In:_n:S3.^_::"1: 'x-__• ............::L 'On _�L •Y::r.«..._.SS:x£L''S•'`�{ - :: {: snsv.�nx,tn,irr .. •:r........_«, _..._........x. ..«.. ...............:.................................:: .........y__... .'�:n: ..��.. ._. ...'-'it»r_T.-'.r:....0._...r9r,• n:rl2nr'inEE,SItlL n'.rwS.• .................. .. .........�'. ZtL\Ir•Y ::?:.:.'ni'L?t«.Lit-. :3::..:::.:.:.......:...'::.:... .. .......i1nn.. '.Y. .. :"' tt 9 /: H x 17 D x __' _.Y.«.. Add 1 with legs ......._....._.._«.. L- _�,:_ :r-:::::: ..... .. g w?i_ «nwLG.._... -eiia n 'ii d:_iL^ssi - iS;�S:wi'fr2iE ............ �r t�,ryry: U ANSINSF4 = :"r �"' f E da?03 E .3 3t`o t1 }r Y .. '��' ��:.n.�.•L.'3:d�i��_.'i ii rid F,L G �dry. :d'rit_�'d� Y�r••:{.o�,� •e ...•. ',"_'E T :- j'8' �'L'� iY~ Y k°'i'tiSS�•Li,.L• ... 1: .: Xit :f'..' ::.:'.:. .::.c- .::..:?i•L'^'e*_....'•s}•........r•' y, p,,;yw �.}�q ii.....i p� •y�y y ..��- Y.ssa�C'!o•• .a'5.'�4...,. ETi 'H-E�•'r : ............... ............_..... ................yi...— .L._..>=i...CL...: ....i:::..:.:c::::b:p.:::::.::: ......__.¢_.. .... ..... .... ............. ._ ...Jt...—._. ._ ._ i1... .1.......................a:.:,«••rs•: ^._ ... ¢_....-_..... .........._...............d.»• ...._...x.E... ..._...r...a' :_.«... _«_..t..._.................. .. ..:4e..e£L..k_...:...... .i�.6:....t•...................._........._.....,......................._............. .................. ....xn....._.._. . .c...................-...^. ....:..r... :::::::::::.:._�:::::::>.:-:.:.:r:.:::;::::c::-:c:::::.:.a: - _ -:::xs:::.c:::-�:c-:::::.•:::rs:::-::-:r::::-c:::-:.r.::-:::�L'::x:a: ....._«.._«.«......._......,«...«_.._..............._......«««....a>W .......................................................,........«..................................................[................._......r.......[.::::-.......-....-......:.-...........:.......-.................._.....-......_......-....................._.......^..._................. -::r:c::.:- :-r.:::c::c:::: .W�.w• .::.:::_:::^_�::_:::::-::::::::c::::::::c:::-::::c_::_rc::.:::: ::::c::::::_a:::_-::::c:::::::c:::::::::::n:ar::.:?v.:;:::::::::[:::::::::c:::::nr:a:::::: ...... a[::e::ac::^:•r..:::::::r::::::::n::: ..................»...........__._._..... -.._,... .........................:......:- -:::::»-rr�::?::::::_�::::::::r::::::::::c:r.:::::':...c;;r.:.....--::.;;_.c::;::::::: �r;nm::r:::::.::�::::c-.:::::: -:::_�:a:_r:.::. .._.__. -..«.._......«....... --....._..._:nn:..,__. ::-::::::::::::-:.::: ::::::::::::::::::::::::::::::::::::.:::::::_:::::::::::::::�:.::::::::-::.::::::::::{?:-• _ :;:E::::.i::::??:?::n:.:{::::;r:?:;":...............n:::r::::•�:F:.n::::: = : .......-:.: :::c:::.......::r.::_, :::::::........................:i:n:n:::�::::m:nr.^::::r�n:::::::x:nn�r.:::n:::::::.:: _:.�:':_.:::::.^.�:.:::::�.:.cn::Y:-.:::::im ?G::^.ii:'.«::::' 1 «'::C^.n::::C::::::::::nn:::n:':!J:.:::::.::::C::n:C::::: ::::n:[::::�?: i{^ii::::t:t:.:::::: :?:£::: ..L....«....,_«.i::::n:r.... .....«..................n..-..n.....:^..::::^n:L.......« _.............«.......»..«....._ _ ...._......_i z............«. ...._•^-.....«..«' ':'^.Y:r^«[CLY::I::.::.Y::.-:::::::�........_.........-..._�-N...rrt':r - - -.»..«.«..«.«u.._.....«...«...«..«....._..............................«........_.........-....«._....-......._..._..._:.-...-w._.«...... •Y.:.^..:-nn: .d..:...:i»::::_......3.:.::'::`'::':?:'S::.:..... - :n?,�':t'. ::::?'£:j."::?': •'t r"'r «« .« �. :::^r: 'try .. _ r:3r 5i:e-:::? .«...... .«.._..«.... «..«._« -Ysr:n-::.-.�-:r :T ... ...--.:..s'i::{s:«ir.3:;?.3: ?_3°{ �'s£� ii'-'-_'i S^efE°Cefii&{ i. ..t....i.r...Y.,?i£?n[s?-nnn n.-»i.. r ii ,. .'•..........i:::::rn:.:r.—r«. Es c ... - ..... .» i<.s_rsi{s.^�^.::£3°.._«._.?�_""�":r a:F.«._..«....._............... ....«...... •: 2:�riF23Fi3?SE?C_ F35°�i£:`2??E°i'r.FuSi{?ir";»-^ct a ..•. - ':•":�.'E•:ff' ,��+, £i: �yf�.-« 'f�•LY :�...«:r.•i:•_¢:r•¢::.._..._.�...«. ........_.".... ......«.»:,..i:^.: ..:::................... ''"'^�. :r.�...... .4h�'.:•!4t".::.._.......r......i iT'"e.«.....a.:3i:...« ..xr...:'FF: .if .._......._......«..........»«.._3....« n:.Mii£ :-nm:{ ;:«»»::t.-•ncx:»•rcn::»rr::�Y:xr•ra:nrr:::«::v.i::ncn:::�:----::-:.Y:•t:c::s.:.�:::::.:«.«».r3:w:..«...»«.«».....»_.«.....«»«........ ?::n» ...... ...«......................i..«... .. ..«_ E:::r«.....««__...«_..3...«.....[.....In:�SnI.::Y.:::fi:.:::r.:C:t::::::I.::r.L:ii.:1:««.::::«:G.:n.n:ns". ...«n::.«.«.:n:«.w::::::::«::.::::.:.^.:n.':...:5'::r.:•n:':rx.•:.3.:n:n::n••L..«L.1.':::,:l:::L:::'.:n::..i.....I.... •« _ ..r ...................«.... �sL. ........... :�• ..z««...««-.«...«.........«..."_.,.an_. ._« ....... s...«... ...a ._... a ...««......-....ui«::-1x::::r..:a?::::.!::nxi::,E:!si:•a::u••::??::::::f:^::^{::-t£:n::aL?:::::na::n:n......:...___r..i«. .xrY°3S:x•^:n:.Y::ir.:rw i sE'•.Aga.«'. .:w:. C.:»9E.�.� ::::nn:•»-:•c:c:x-«::n:nnr3nrc:z-.. ..« -. .».k ._P. .s3.i'w-_- .......?�nL;..?;.r..nY...tn;...p«i..rn...W.r..«w.".;;r....«r.«.i:rn:nn::•{•-• .r.z:f..«.:s...«.._....5.....9.. .......:...«..«....r......:..........:.:..:..rL............«....._.........,..«......n...._...........« ...... :•F.�?.�,.-E:.. .. .. ..... ... ._ .:3i"liiiSe .'i?ii:n::::ri£::x?i-n�•? in:cY:..._:anf._»r:r. ._.:x.ssx:,...«w.«..,»...t:.... .s«.««_«..«««.........«._rr...«.._».....«.._........«....,r~«...«_».......«....«...««......«...........«.....«...«....«..�'r4L?E.... .._.:.E&..._. ..L .... .¢. .L...............«..«..........................._...._:i._....._......:t{?........................._....«...£......_«.__«.._«.."«.... ««.a.«««.«.............._..»....:.»._«._... «_......_Y.«_.«««.....«.»«_a.«..........«_...».....»__._".....«E........«.... »_... ....«.........F".: ...Fd.. �'» .... ..'"�..».�.y«.....»..«.r......».....«..............._........ .. ..«...... L... ..«.L........«...._.... ...3_.._E«..«_ ,:'w^r.•"'r:x:':r^s:.:n'. S:Y�_s ..^.'n: i •Y:nC'::mY ::x ..•._...._t_.._.r:Ix�:•L-::Y«'.:t•».YL-.:Y:«7'».Y:'«r::r1:SK:x::n:ni:.«in:Lw:n::C:«:n,:«L'xr::'r._:_xir nf:::l:n::n:::::n:nr:::n::L':n:.rr•fE:nE:£:i3L�SL]•.r.."',tFEri,':r'£f:••£i'[:L•:':n:::i::r:ti?L•:tii?:,Et s=w??,:?rs.^.,x••::s t n ..i_ .«gym. ... r. E s . x::-ra:»:::::n-:•:nr{: r w•.r i:Y rY n:n:::r.:•.::::w:::r . .........«.«.a..» ...««« «....«.........« r ::".. :::Ynr:•rr..:r:..n:r•.. _.. .......«• z.«.«....._.. ._�.. ��._£Fl....iS ¢f. i"iT.»£8 : _. ..k..:...........aL,...s..._r.._ELY.......r....3.....3F.....n ....ti.w......:.....:.... ...«................:..._..:nx..........:«...a.....«,....n. ..s.n.. .:.E...:_:r3:•t:.wn::n••:n r•::ti:x:^ •^_r.. .««.«..«.....«...«.«...... _............««.«_........_.«: :...«......«............................«.........«..............: ...2.....3...2 ..n..._..s...i.. .... n ..L...s.r ..L....sr.L...x.r..,....«.........«.._....x..«.«..«x.«..«..x:.:*i.._....i.e:£?L.. ...".r.«...«.._•:}L.5?i'.? _. «...,.i..��G'...« ............«..._...........«.«..«».........««.««.«««.«.«.«...«._«.....L«...«»...««...»««.__»_»...«....._.........5«.......«_..x:._«.._I......I..S.i«.?lwY..i...«.«.Win.....».L.....3......1.....3«....».I..if......»..t.....tt..........t...«.t.....:i..._:t..... .«.... nr «........«. .... .......:E ..... :°n:w•nns•:. •w: ^'L_w^^r..^:.:.s:« :.:.w w:zw:n.':s:rzw:xwr.:.'rn::n. r�r«".:.•? ..::ca:•sw::�:.°•rr^-rrnrrn:n:x•»r:s:.Y^::.3:-.Yrn:nr:::iszzr-«._mG::rG:s.:::::::::r:::::rr::L:vw::w:::t^«nnn::in:r:nx:Oz::.sG:L'•dn:?rSfs::is�n:isnsiin.£.ris:::.Sn'.f:nr's::r?3ira::,: z_,3 xis••x«x' �iu :'Fi�.:F.sr..'w•.{n-'iirit::_.«xr::ittirrrr..nnt';x:r:r:rw::r..nr:::•n::nr..«L«.....«..«.«.»r,..L».::r::•:�.I.«tYt..:zxn:•:::Yx••rn n:•r::::::x.�r;.n;• ....................._......_..__..._...«_. ._..�.« s_....L.i..a...«,r««,««..t«««a,in::G:rY«::SL'r:••rLr..S..:...:i«.x L ... ...Y.i..tL..i.SJ........I..J.I..:1«'£,Y::n:.'Y.':•^Y.i:'•:n:n.Y:«•:••ti nY'r" 'r:..`•••_««_y...... : •'r.;..._« i.««_.. .....:««...«».««Y_...r..«.«_r«.....s._.sC..�:;irrndn:n«'::x•x:»»..t..{.r.rt.s.»:,?:•3?::: :t?:ri:tnwt:;;,«.ttt? IBr'�::::s• i�'Ei:?YeK..' �r'r3i'`:•?:•e:,^wr'. ••w .««.....r.;_.r.•ncss."w•_ms� ._..yy(�. ...........«..._«. ...._«_«.««...« .«..,tt... «.s?•._.. ...: .._..3.«s.{.....,t«..,...«.: ..u.xn..:..:•'Ysxi :".•i«`' :.`..—..L..9..dY"' '..TS¢F^. .—._«................«««....—...^...».......«.«....... .«.SL.«.....«.....»....«..........«_..«.«..««.....;«— «_».. ... ............._...t�._LS.._LInL:C.^. .L«£..s.nw:33.n L 3r ". .w^-^ ..�..r^««.-L«:»..", ...«...... ..«.... .« _ « ._«.......�•._...•• _...�..n..S�:L.._..,_...z.Ess.:i....•.,' .i3:..sE ...._ ._r «r....t. r.....Y,.......rY.«..:.:^'n..«.r««»:.:«.:r... «....�._.Gr.....:.G:s:c^:x.L.^...;s.•Ysa.zy........Y......a.....rr«::r._...« MEN r3i•_ ••�"«•r�'•..: rrx:E:rr:xn:L•�• ??M r:rx?.yrn:�i.n;«:• �:c:a"r."a:••' i:.......•••a?,nrnrY:rm-nrrnr....rxw «._.n.._:n.._n.«..:..n_,.ttt....n;.,'iL«yn .. ._.", rw;.:...:...rr.......;:_.«..:.;:s��......._:�:w r:«•w•»:•..:-^..w...«. ...._a ,n..:t' �:•t«^....�.::�:."i"?!'.,L:k.rxL Y :az iG.is lm-Te:sFuK•3:.r_•:ii'r�'}sir•t:«Y.y•:TSE.n.: i'u«£...LY,.L.g,:.,'., x. •:-" "•r._....sz 3L..... ..««._ .... ...._...".:.:.s.rs_n.5.•z� .r' _..wn"«:r.r:«�.:.::...«_«::«.«. « ..«t_...« , •Sii• . : LYsn L^• an:tt ••::'9••:«..:.: :.:,..«",,'".z• FF.Y.«.F....a_:;.....«..••: r• :e:::'xw..:t.••niir�• i«ti:::?L:' .L .L...« -. .: Exn. sra^:nn«::n•u »: r :r3 _ .: :...L_ _...... s.""'"'"".:_c::w•'c••::-m:�•.Y�:•:n irx="::nrinx:...n••rYrrarmc..."r.:n•.. ."«ii:•ss.«. «xi.........:_..........«.«............«......,.c«::z...:.....:•w7rn.ni.:.ti'r.:z^Lr.�xnrw'iL-.w:ON-L•x. .tir.._..s_.�.hs•••: .2.. :i._.... ......iFL^•a nU::.r'i�s:w•zw"'_''� .is..«�'IssY{ .ss,hi'4n•in?;}„«v z.}ss n,i.«'L'S:L;:,s....�Y,sr•:•r.ic.:'Fn z «n -t., 3. r•, :- .... •.....««...«n:Y•{:,r.•.. ............. r... ....«... .-�•i..._.....«.«..«._. :•s._ Yr •3e•^• .» _:.....'••ni�mn._L...'.«_.es.�."..:'„•^ir:£:a�:..:.i£:::: u«�.....n?,.ii«":L.:•..t .....«_.« 2£G dS, "GiBi.'is73ar iu:":.a::i,•• "m:•i_•n .ar 'L'""r.Gr ,.•i ^,'i::'3•i•r•n, ini• .«.. xi x «_ n'5' '«^•""'i«•.?' 'stz:s-•: ..._..._—_-,. »._.._ {.... M.ii3,•LY.iu5.r_^nx....:nru:n::•3~~�isr.?3«...�:s:3:...�;s?..3"x.......t:Mm�.-'",�r�•;,? Lt...sE'�s. L{ :r, :`•.rs...«„u.Wi£FsM.a.' ...;Lr.^«'s.�. :� v�i•..�im•.aw-.,,,rs �•i sn::G n'f.:..Gi> ran «s•«••_::i£ii•:•,x'?:a:SF:3n•.e:c_.s,'sn• n:^,"? ::nszn••:G•mr•L:::r:n.•s: :m:ns:r• •na:»w`•rs iYiWr:cx""'i:mi£F:.:r•r.: ��r..Asa,uiiz:i,G:s:c».:-----^r:,:•n£iii" -• •. u'r i F"?..L..::�LE� ::n'•-:.••_•:mrn....ttw='�'•-^.mum, ..~e «'m:y£i eisrae'SF•:z:•:`•e;:: n:ei�:Sy;i'rW,issM'ir:•F_Y�F�sY�4?SYiiS:•,s!r'�?fL•'.t£FFfrn.�ii.'•i!. '•�,a 3?3�.'s5.3S�S93�{ii `3'„a r£rG'i.{r:•F:.yr;•Y•'.'Si•r{r.-n...i�i.�..3:�h 1 s m :�nxn .'s'.w:.swG£h:�.._.�,�.:�rir".•«w«'r.:n{rrr• £"n• rn mix,•:,:... ..:�..: rn«•••:.Y„:::.w..:��.•w:..y,^•-«.:....tom; :�zw..••::.•:�=ac. :_....... ...��r ^rsr_4: ::...F•-•«.3i:i• t-•?i.°2.~:«f-r, :�F •� r •J;m�3{;rs>3E•i3.;.:,{'i..L;{ 9;n£ 6:gly :�i=• - - .so rn?SA..•E?cnnrnLinie•.�a—L•.:n'd•cur Ys�niM,-.ad:smL•,�:n:nn„�sirn,s,:nLY:L•,.zw{i�'inrrr_"s3FFFi?u.'q£n:Snrenn£SS•r"«urs.':wE.. .:•na�'..,r3-,•,�� ..::i,{. .r�L�'=:a^i:.iss,.":.:: s^3"rr••r«,•::fr r:.�=iG.Ys;�:{L�L ••»-.Fx�m:�i:g •�_—..r...._�-i»Y.s=:a:•::rrw a::M;L.;.L.nir.::iw✓•n....L'n';• .L"r«u;'n_..i•,".., ::r�:cnxr:.W.:r.r�{0zryiix"x7�i�c{x,C.•n,n: �s«{'.,aY3�h'3£ {{,Li£ ?i•„:.�__r_ii�i .0 G.�j;, Es::£°:•:,,tr•L�S","'sG.:°:i3i J"ci4•."��'•' {"y: :n¢x:i' ...........r.'•siF.:WEi .-n:.-•_• •.ram=.._;..... y.: __s,ry._.-.: w�s;P:ft::�:'r«_......._««_..__.... .«.•:......,r.«.__.... _ :s• P;G z ...=.E"z-'_..__.rF->2:._.^. r ._.sa' »._. ••«.W Mt«{�i .i"Y. Y'£TJ:Li£"C«.GG.F:n:n::L:.niw.it33C:£iti'£?RL'iiSOL.:i?i i n..'::3inL,¢„nE:nrJ.SnE:,tS.: 'n'•••:' •"'?i°,:3": •.Y :rr^::G 3"rar••••••Ga•nn i:ri"' .as's V::�': .s:>~LY�:.•r:Gsi: •:«.«-r"•••—..--r: •,;;_.::r.:Jn ''--,"•••�tt'-..=x•-.: M- - may" - 3:•s•EGS'yi{{g{?'iG ,G'i?33 --�• .r_2 inMMUM.inrar as csSn�L sr '�"�'q';L•^nss".r� ^--�. £:_ �..._-_ .__--x+'�'•T:?:??F"fir• Y f an,��.`,'•«::.:::nn L.. � � - ._ .....fit_..:^^"i:i[^af^ ....._...._.-......__......... ._...«. ._.. _tt:tt ._. _._. :�_:.•:r:m»i.:::::::::::�::i:::: .....:._......... ^.. .............uizsi .a:..:r •^ 2?3� _ —«...n._................._...... :.........._.-_..._ _ •Y f•• .. ......:...,.u_._i.",....".e sL:....:.:.� •�::::::::::a i .. a r :fii�Soii iia-••_.�._-•• ••:nsn e -r=r;M?::n:S:tigF�3__.•ci:ini FPr2 icr iii:Sdfi:iE:is":::...:- ?"...,-":?_:r..:is..•-s...:....:.:_. ic^ 00 maim" ®STM Model Dimensions Capacity Watts No.of Volts Heat Motors Ship Weight Unit List Number (Inches H x D x W) based on Amps Controls (Lbs) Price 7'product. i RR24 Chrome $1103 —�, 91/2x17x261/2 24 720 6 120 2 1 54 RR24X XylanT°t Non-Stick $1165 ' RR33 Chrome $1248 9'/2x23x26'/2 33 960 8 120 2 1 61 RR33X XylanTM Non-Stick $1363 _ RR48 Chrome $1477 9'/2x245/sx33'/2 48 1140 9.75 120 2 1 70 RR48X XyIanTM Non-Stick $1612 = RR75 Chrome 75/90• $1966 9'/2 x 29'/2 x 40'/z (w/6" 1500 12.60 120 2 2 105 RR75X XyIanTM Non-Stick product)viablig"a"A $2257 , w _ r =10, ith see-thru doers& slide out drawers Model Dimensions Bun Roller Grills to Watts No.of Volts Ship Unit List Number (Inches H x D x W) Capacity Match Up Amps Weight Price s BW24 BimWarmer 6'/4 x 18 x 261/2 48 RR24/RR24X 110 1.1 120 53 $760 BH24 BunHolder 6'/4 x 18 x 261/1 48 RR24/RR24X N/A N/A N/A 45 $312 BW348 1 BimWarmer, 6'/s x 24 x 261/2 72 RR33/RR33X 110 1.1 120 56 $822 BH348 Bun Holder 6'/4 x 24 x 26'/: 72 RR33/RR33X N/A N/A N/A 48 $333 Model Description Ship Weight Unit List Price Number (Lbs) =' SG24 Single Door for models RR24,RR24X SG33 Single Door for models RR33,RR33X 8 $177 ^"' '` SG48 Single Door for models RR48,RR48X 10 $266 SG75 Single Door for models RR75,RR75X 13 $312 Pricing does not include menu card as shown in photo 16 $364 SG242D Double Door(front/rear)for models RR24,RR24X `" ** SG331D Double Door(front/rear)for models RR33,RR33X 8 $113 SG482D Double Door(front/rear)for models RR48,RR48X 10 $281 SG752D Double Door(front/rear)for models RR75,RR75X 13 $328 '*Pricing does not include menu card as shown in photo 16 $380 Product Branded Grill Product Identification assembly for all 2 lbs. ID STAND standard roller grills. (fits between rollers) (6 pieces) $8.50 for grills Size:2 x 4 x 5'/4 TNV9 Heavy duty plastic tong set tethered to mounting assembly for Tongs with Velcro all grill merchandisers. 2 lbs. $49.50 mounting assembly Size:9"tongs with 24"tether and 9"holder ' CSPOS230 4"Adjustable Equipment Legs 2 lbs. $80.W/set of 4 *Extension feet are required for models RR48&RR48X when using the B W348 or BH348 bun units underneath the roller grill. 1 Bun Warmer 48 Specifications o-- 0 0 0 0 0 Overall Dimensions 33.50"Wide x 25.00"Deep x 6.00"High ' Eleadeal Specifications: - 120 Volts , - 100 Watts - .833 Amps @ 120 Volts ' Miscellaneous:Specifications: Adjustable thermostat control Removable false bottom Rubber feet to keep unit from sliding;.on smooth surfaces ' Dimples on unit for positioning Creative Serving Roller Grills on top SERVI NG 1 5 Stahuber Avenue Union,NJ 07083 Phone: 908-688-0800 Fax: 908-688-0718 ' I ITEM# ® GLO-RAY®NARROW INFRARED FOODWARMERS Models GRN-18,-24,-30,-36,-42, 48,-54,-60,-66,-72 GRNH-18, -24,_30, -36,-42,,48,-54, -60, -66,-72 Hatco Glo-Ray Narrow Infrared ' Foodwarmers keep all hot foods at optimum serving temperatures longer. Foods do not dry out or become discolored; even the most delicate dishes hold that "just-prepared" look. The Glo-Ray pre-focused heat pattern directs heat from a tubular element to bathe the entire holding surface. FLEXIBILITY The continuous painted steel housings, up to 6' (1829 mm)in width,are available in six powdercoated colors to match any decor.The high watt . Model GRN-24 with standard and standard watt models come with angle brackets and Designer color non-adjustable 1 t/2" (38 mm)angle brackets.Accessorize units with non-adjustable tubular stands In decorative colors. i The slim line strip heaters are only Remote Control Enclosures 2" (51 mm) high and 4" (102 mm)deep; ideal.for minimal sight obstruction of food product in heated buffet areas. Remote control enclosures are available in several sizes, built in accordance' .with UL Standards to accommodate switches, indicator lights and wiring, ready for installation. Model RMB-3F Model RMB-3D ' An on-off switch may be installed in with toggle with toggle switch front or back of the unit to suit ndi cn and i the location. ndicator light QUALITY The following features assure the finest performance for years to come: •The slim design with 2" (51 mm) height and 4" (102 mm)depth keep the focus ' on the food in buffet lines. •Available in widths from 18"to 6' (457-1829 mm). • Sturdy continuous painted steel housings available in six powdercoated colors. • Pre-focused heat maintains serving temperatures longer without continuing to cook the food. •Variety of models,configurations, colors and accessories provide unlimited design flexibility. II' �L NSE V HATCO CORPORATION P.O.Box 340500 Milwaukee,VA 53234-0500 U.S.A. METAL SHEATHED ELEMENTS GUARANTEED AGAINST (800)558-0607 0(414)671-6350•Fax(8W)543-7521 •Int'l.Fax(414)671-3976 BURNOUT AND BREAKAGE FOR TWO YEARS. www.hatcocorp.com•E-mail:equipsales@hatcocorp.com PHmed in U.S.A. Form No.GRN Spec Sheet April 2007 ITEM# II ' `'OLO-RA• NARROW INFRARED FOODWARMERS �r Models GRN-18,-24,-30,-36,-42,-48,-54, 60,-66,-72 GRNH_18, p24,-30, -36, -42, -48, 54,_60 -66, -72 (51 mm)I IIF� 18"thru 72"(457-1829 mm)- 1 4" FRONT VIEW END VIEW SPECIFICATIONS; DIMENSIONS- 18 to 72 W x 4"D x 2"H 457-1829 x 102 x 51 mm _ High Watt_ Stantlard Watt ( )• } Model Watt Modeh Wilitti Width, , . sn�p VOLTAGE GRNH 18 350 'GRN 18' 250 18"(.45Tmmj` 615s>(3 kg) 1201 208 and�240 volts,single phase. _ _ GRNH 24i 500 GRN 24 350 24_(._610 mm)_ 7 Ihs_(3 kg) , REMOTE CONTROL ENCLOSURES _. GRNH 30, 660 y GRN 30 450 {30',(762 mmj 8 Mod®I _ _ Yolts Width Switches GRNH 36 800,; GRN-36 575 ,36"(:914 mm), _ 9 ttis (4 k9)' RM6=3A' 120 Th"(140 mm)- 1 Infinite GRNH 42 _.,_950 GRN=42 ,:675 ;42!'(1067 mm) 10 Ibs-(5 kg) _; RMB-3B 208 ,_ 5�fi"(140 mm) 1 Infinite GRNH 48 1100 GAW481 800 48"(1219 mm) 11 Ibsy(5 kg) RMB 3C 240 51h"(140 mm) 1 Infinite GRNH-541 1250 GRN=54 925 ,54''(1372 mmj. 131bs:.(6 11MB_73D._ ; 120,208,240 Th"(140 mm) 1 Toggle GRNW60 1400. _GRN-60 1050 •60"(1.524 mm) 14 Ift (6 kg) RMB'3F 120 51fz"(140 mm) 1 Toggle GRNH-66* 1560 ,GRW66 1160 66"(1676 mm). 16 ibs.(7 kg) _ 1 Indicator Light , g) I RMB-3G 208 51h"(140 mm) 1 InfiniteMNH 72* 1725 GRN-72 1275 72"(1829 mm) (8 k 1 Indicator Light 120 volt models not available for use with remote infinite switch: RMB 3H 240 51h"(140 mm) 1 Infinite Does not include RMB. 1 Indicator Light RMB-7F 120 9"(229 mm) 1 Infinite ' 1 Indicator Light RMB-713 208 9"(229 mm) 1 Infinite 1 Indicator Light RMB-7H 240 9"(229 mm) 1 Infinite 'ONE CONTROL BOX PER FOODWARMER. 1 Indicator Light GLO-RAY WARMERS SHOULD BE POSITIONED 8-11" (203-279 mm)standard wattage,and 11-14"(279-356 mm) ' high wattage,ABOVE A NON-METALLIC SURFACE. Minimum space to a NON-FLAMMABLE counter is 7"(178 mm). Minimum.space to a FLAMMABLE counter is 11"(279 mm). With the proper distance maintained between GIo-Ray and the ' food,hot foods will be held at ideal serving temperatures without cooking the foods beyond the point of excellence. OPTIONS(NOT FOR RETR,OFM, ACCESSORIES O Designer Colors,Painted Metal Models 18"to 720 O, Non-Adjustable Tubular Stands 10",12", 14 or 16" (457-1829 mm) Warm.Red,Black,Gray Granite, (264,305,356 or 406 mm)-Available in Designer colors White Granite,Navy Blue;and Hunter Green O Remote Control Enclosure in Designer Colors ' ❑ Extended.Electrical Leads PRODUCT SPECS Infrared Foodwafiner ' The Narrow Infrared Foodwarmer shall be a GIo-Ray®, bracket and an on-off switch may be optionally installed to either manufactured by the Hatco Corporation,Milwaukee,WI 53234 the front or rear of the unit. U.S.A. The infrared heating element shall be tubular metal sheathed. With 24/7 service(U.S.and Canada only),the Foodwarmer shall The foodwarmer shall be factory assembled ready for be a GIo-Ray Model .....rated at....watts,....volts,single phase electrical installation. and be....inches(millimeters)in overall width. Options and accessories shall include choice of Designer color, The GIo-Ray shall consist of painted steel housing and include extended electrical leads,remote control box,and non- as standard equipment non-adjustable 11/2" (38 mm:angle adjustable tubular stand. HATCO CORPORATION P.O.Box 340500 Milwaukee,VA 53234-0500 U.SA. •(800)558-0607•(414)671-6350 Fax(800)543-7521 •Int'h Fax(414)671-3976•www.hatcocorp.com •E-mail:equipsales@hatcocorp.com Printed in ' Form No.GRN-Spec Sheet Aprill 2007 2007 l **FOODSERVICE VIEW FROM RETAIL FLOOR** GRN-18 N- 8 S/N: 0027930919 -. _. - - _. ._ - - _._ - _-.. __ _.... _ -- - - -- -- - _ / gig ITEM: RD982903.00 �.r, ,-. � T ITEM: RD982903..00 0 5/NGRN-1 027950919 _......--._ -_..__.. . . ..._ ....-__. _.- _ ..._.-.___ _______ __- ...... ._._. !.�.. .-___. _-.... .l,___II .�"--- GRN-18 �e S/N: 0027910919 N ITEM: RD982903.00 I ITEM: RD982903.OD� O I � E GRAIHL-18D i? GRAIHL-18D S0919 /N: 6449370919 1 f - -- - - - S/N:ITEM: 4498L00270 CL ITEM: GRAIDI_.00270 �I I I III 76 GRS-18-1 I -.. GRS-18-1 S/N: 6443710919 --- � I I ��,I — S/N: 6426140919 ITEM: GRS.00568 _ _ .._._..�._._J_..:,__..��.�.__-. _-......._.�.. 1 -;,�_�-„ ITEM: GRS.00568 LL U- HATCO EQUIPMENT EITOUT PLAN a Y NOT TO SCALE L_ N N U p ITEM# ' _��/V��- -_ / ® GLO-RArHEATED SHELVES I Models GRS-18,-24,-30,-36,-42,-48,-54,-60,-66,-72 The Hatco Glo-Ray Heated Shelf has an extruded aluminum base with non-slip ' rubber feet, stainless steel top, and blanket-type element for uniform heat distribution. Fiberglass insulation keeps T heat at the holding surface while a built- in adjustable thermostat controls surface �, ,�� � � , ��► temperature. FLEXIBILITY Model GRS-30 with Ideal for pass-through areas; buffet lines, accessory pan rail and ' or as a heated work shelf. food pans Model GRS features a rocker switch with indicator light and an adjustable ' thermostat ranging from 1400 to 180OF (600 to 820C). Surface-mounted blanket- type elements distribute heat under the entire stainless steel surface. All models are shipped factory assembled and ' include a 6' (1829 mm)cord and plug attached, ready to use. Available in six Designer colors and with a hardcoated ' surface on standard depth models. ' QUALITY The following features assure the finest performance for years to come: , • Models feature a thermostatically- controlled heated base to extend the holding times of most food, " l' r •Available in widths from 18" to 72" (457-1829 mm)and depths from 6" to 251/2" (152-648 mm). Model GRAH-30 with optional Designer color and infinite switch and accessory C-Leg stand over Heated Shelf model GRS-24 in optional Designer color HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. BLANKET ELEMENTS GUARANTEEDFOR ONE YEAR. 800 558-0607• 414 671-6350• Fax 800 543-7521 •Infl.Fax 414 671-3976 BURNOUT AND BREAKAGE FOR ONE YEAR. � ) f � � � ( ) www.hatcocorp.com•E-mail:equipsales@hatcocorp.com Printed in U.S'A. ' Form No.GRS Spec Sheet September 2007 ITEM# (I GLO RArHEATED SHELVES ' Models GRS-18,-24,-30,-36,-42,-48,-54,-60,-66,-72 to 25111"1152 to 648 mm) Available 18"to 72"(457 to 1829 mm) ►I 19 St(495 Standardd 21/4"(57 mm) ® ® 51/a"(133 mm) w/1"(25 mm)"I FRONT VIEW SIDE VIEW w/4"(102 mm)leg SPECIFICATIONS DIMENSIONS Model Watts Width Shipping Weight GRS Standard Depth):Model shown is 18"-72"W x 191/2"D GRS-18-1 250 18"( 457 mm) 16 lbs.( 7 kg) x 2/4"H'(457-1829 x 495 x 57 mm). *Add 3"(76 mm)to height when using 4"(102 mm)legs. GRS-24-1 350 24"( 610 mm) 20 lbs.( 9 kg) GRS Models are also available in depths of A=6",B=73/4", ' GRS-30-1' 450 30"( 762 mm) 25 lbs.(11 kg) C=93/4",D=12",E= 133/4",F=151/2",G=153/4",H=171/2", GRS-36-1 550 36"( 914 mm) 28 lbs.(13 kg) I=191/2",J=211/2",K=231/2",and L=251/2"(A=152 mm, GRS-42-I't 600 42"(1067 mm) 32 lbs.(15 kg) B=197 mm,C=248 mm,D=305 mm,E=349 mm, F=394 mm,G=400 mm,H=445 mm,I=495 mm, GRS-48-It 700 48"(1219 mm) 36 lbs.(16 kg) J=546 mm,K=597 mm,and L=648 mm). GRS-54-I' 800 54"(1372 mm) 42 lbs.(19 kg) VOLTAGE GRS-60-I 900 60"(1524 mm) 44 lbs.(20 kg) 120 volts,single phase only,(uses NEMA 5-15P). GRS-66-I' 1000 66"(1676 mm) 50 lbs.(23 kg) Export voltages available. GRS-72-If- 1100 72"(1829 mm) 56 lbs.(25 kg) CORD LOCATION 4 •Indicates models that accommodate multiple food pans:30"(762 mm) Center of side with switch. =2 pans,42"(1067 mm)=3 pans,54"(1372 mm)=4 pans,and PLUG CONFIGURATIONS 66"(1676 mm)=5 pans. t NSF requires units over 36"(914 mm)in width or weighing more than FIP 80 lbs. be either sealed,or raised on the installation surface with ED- u o ' the 4"(1010 m2 mm))legs included. I 1 NEMA 5-15P CEE 7/7 Schuko BS-1363 OPTIONS(NOT FOR RETROFIT) ACCESSORIES ❑ Designer Colors:Warm Red,Black,Gray Granite, ❑ 4"(102 mm)Adjustable Legs(Standard on units over White Granite,Navy Blue,Hunter Green 36" (914 mm)in width) ' ❑ Hardcoated Surface for Standard Depth ❑ Slant Leg Kit(Models 12"(305 mm)deep or deeper) 191/2" (495 mm)Models Cl Pan Rail(191/2"(495 mm)deep models only) PRODUCT SPECS Heated Shelf The Heated Shelf shall be a Glo-Ray®Model....as manufactured by the Hatco Corporation,Milwaukee,WI 53234 U.S.A. With 24/7 parts and service assistance(U.S.and Canada only), the Shelf shall be rated at....wafts,....volts,and be....inches (millimeters)in overall width.It shall consist of a thermostatically- controlled heated base and a cord with plug attached. Accessories shall include 4"(102 mm)adjustable legs,slant leg kit,and pan rail. HATCO CORPORATION P.O.Box 340500 Milwaukee,W153234-0600 U.S.A.• (800)558-0607•(414)671-6350 ' Fax(800)543-7521 •Int'I.Fax(414)671-3976•www.hatcocorp.com•E-mail:equipsales@hatcocorp.com Printed in U.S.A. Form No.GRS Spec Sheet September 2007 ITEM# ' � GL O RAY_DUAL INFRARED FOODWARMERS. Models GRA-18D,-241),-301),-36D,-421),-481)-541),-601),-66D-72D,-84D,-96D,-108D,-1201),-132D,-144D ' GRAH-181),-241),-30D,-36D,-421),-481),-54D,-601),-661),-72D,-84D,-961),-108D,-120D,-132D,-144D Hatco Glo-Ray'Dual Infrared Foodwarmers safely keep all hot foods at optimum serving temperatures longer.Foods do not dry out or '`v become discolored;even delicate dishes hold that just-prepared"look.The Glo-Ray pre- - " focused heat pattern directs heat from a tubular element to.bathe the entire holding surface. Model GRA-36D FLEXIBILITYwith 3"(76 mm)spacer The continuous aluminum housings,up to , 12'(3658 mm)in width,are very strong and . eliminate the danger of sagging. r r� The advanced Glo-Ray Dual Mounting feature allows side-by-side mounting of two or more warmers to provide ar deeper holding area.A 3"or 6"(76 or 1.52 mm)spacer is available as Model GRAL-36D with well as shatter-resistant incandescent lights �- 3"(76 mm)spacer and that illuminate the warming area. k ° optional lights Toggle switches are standard with dual foodwarmers.When selecting infinite controls,they MUST be mounted remotely. Remote control.enclosures are available in several sizes,built in accordance with UL Standards to accommodate switches, Model GRAHL-72D with optional indicator lights and wiring,ready for Designer color,3"(76 mm)spacer, Installation. lights and tandem elements , Optional sneeze guard that meet NSF Standards can be ordered for display areas and buffet lines.Made of shatterproof,easy- ' to-clean acrylic,they provide a safe food- serving environment. Remote Control Enclosures All models are available in powdercoated Model RMB-14D Designer colors of Warm Red,Black,Gray with infinite controls Granite,White Granite,Navy Blue,Hunter Green,Antique Copper,or Gloss finishes of Gleaming Gold,Glossy Gray,Bold Black, Radiant Red,Brilliant Blue.The powdercoated Model RMB-3F surfaces provide durability and are easy to with toggle clean. Switch and " QUALITY ndicatorlght The following features assure the finest Model RM6-7Dwith performance for years to come: optional Designer color •Available in widths from 18"to 12' (457-3658 mm). •Sturdy continuous aluminum housings eliminate sagging. ._ •Pre-focused heat maintains safe serving .-�" � _ - temperatures longer without continuing to cook the food. •Variety of models,configurations,colors, and accessories provide unlimited Flexibility. •Optional coated shatter-resistant I.A. incandescent lights enhance brilliant product display while safeguarding food from bulb breakage. UL �� X HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. METAL SHEATHED ELEMENTS GUARANTEED AGAINST (800)558-0607•(414)671-6350•Fax(800)543-7521 •Int'I.Fax(414)671-3976 BURNOUT AND BREAKAGE FORTWOYEARS. www.hatcocorp.com•E-mail:equipsales@hatcocorp.com printed in U.S.A. Form No.GR-D Spec Sheet February 2009 ' ITEMN I I GL O-RA Y DUAL INFRARED FOODWARMERS Models GRA-18D,-24D,-30D,-36D,-42D,-48D,-54D,-60D,-66D,-72D,-84D,-96D,-108D,-120D,-132D,-144D GRAH-18D,-24D,-30D,-36D,-42D,-48D,-54D,-60D,-66D,-72D,-84D,-96D,-108D,-120D,-132D,-144D ' - Power Location(36"(914 mm)flexible metal conduit with 42_'(1067 mm)leads) (64 mm)% r--- 18"thru 144"(457-3658 mm) -� 15"or 18" (381 or 457 mm), ' FRONT VIEW END VIEW ' switch TOP VIEW ' SPECIFICATIONS DIMENSIONS Aluminum High Watt Aluminum Standard Watt 18"-144"W x 15"or 18"D x 2.5"H(457-3658 x 381 or 457 x 64 mm). Model Watt Model Watt Width Shipping Weight' VOLTAGE ' GRAH-I8D 700 GRA-18D 500 18"( 457 mm) 14lbs.( 6 kg) 120,208 or 240 volts,single phase. GRAH-24D 1000 GRA-24D 700 24"(610 mm) 16 lbs.( 7 kg) Models with Lights:120;(3-wire),120/208 and 120/240,single phase,(4-wire).Export voltages available. GRAH-30D 1320 GRA-30D 900 30"( 762 mm) 18 lbs.( 8 kg) REMOTE CONTROL.ENCLOSURES GRAH-36D 1600 GRA-36D 1150 36"( 914 mm) 21 lbs.00 kg) GRAH-42D 1 1900 GRA-42D 1350 42'(1067 mm)1 241bs.(11 kg) Model Width Toggle Switches GRAH-48D 2200 GRA-48D 1600 48"0219 mm) 271bs.02 kg) RMB-3 5.5"(140 mm) 2 Maximum GRAH-54D 2500 GRA-54D 1850 54"(1372 mm) 301bs.(14 kg) RMB-7 9"(229 mm) 4 Maximum GRAH-60D 2800 GRA-60D 2100 60"(1524 mm) 341bs.(15 kg) RMB-14 14"(356 mm) 6 Maximum ' GRAH-66D` 3120 GRA-66D 2320 66"(1676 mm) 37lbs.(17 kg) RMB-16 16"(406 mm) 3 Maximum GRAH-72D• 3450 GRA-72D 2550 72"(1829 mm) 41 lbs.(19 kg) RMB-20 20"(508 mm) 3 Maximum GRAH-84D* 14100 GRA-84D• 13000 84"(2134 mm) 44lbs.(20 kg) ONE CONTROL BOX PER FOODWARMER. I ' GRAH-96D* 4800 GRA-96D• 34511 96"(2438 mm) 52lbs.(24 kg) MOUNTING REQUIREMENTS GRAH-1081Y 5000 GRA-108D* 3700 108"(2743 mm) 59lbs.(27 kg) Recommended Mounting Height- GRAH-120D** 5600 GRA-120D** 4200 120"(3048 mm) 66lbs.(30 k ) Standard Watt:10"-14"(254-356 mm) GRAH-132D** 6240 GRA-132D- 4640 132"(3353 mm) 73 lbs.(33 k ) High Watt:14"-18"(356-457 mm) GRAH-144D' 6900 GRA-144D1 5100 144"(3658 mm) 80lbs.(36 k ) MINIMUM SPACING- ' May not be installed in combustible surroundings. •120 volts models with infinite switch require tandem(end-to-end)elements. Non-combustibles:1"(25 mm)above,10"(254 mm)below. *Glo-Ray models 108"through 144"(2743-3658 mm)and 120 volt models of GRAH-84 and GRAH-96 contain tandem elements individually controlled. Must be installed in pass through area.Units with remote switches may Not available in 120 volts. be installed 3"(76 mm)from a non-combustible back wall,8"(203 mm) ' •Does not include RMB_ to surface below,and flush to an overshelf Maximum 10"(254 mm) setback from the front of an overshelf. OPTIONS(NOT FOR RETROFIT) ❑ Bright Annealed Lamp Reflector ❑ Designer Colors:Warm Red,Black,Gray Granite,White Granite,Navy ❑ Infinite Control'(Remote Required with Duals) Blue,Hunter Green,Antique Copper ❑ Remote Control Enclosure ❑ Gloss Finishes:Gleaming Gold,Glossy Gray,Bold Black,Radiant Red, t Maximum of 122 amps.Consult factory if rating of single element at Brilliant Blue 120 volts exceeds 1400 watts. ' ❑ 3"or 6"(76 or 152 mm)Spacer ACCESSORIES ❑ Indicator Light ❑ Adjustable Tubilar Stands 10"-14"(254-356 mm) ❑ Tandem Element(End-to-end) ❑ Non-Adjustable Tubular Stands 10",12",14",or 16" ❑ Sneeze Guard (254,305,356,or 406 mm)-Available in Designer colors ❑ Incandescent Lights O Adjustable Angle Brackets(Provides 1"-2"(25-51 mm)clearance ❑ Halogen Bulbs in lieu of Standard Display Lights above unit) LI Extended Electrical Leads O Chain Suspension ' PRODUCT SPECS Dual Infrared Foodwarmer The Dual Infrared Foodwarmer shall be a Glo-Ray®,manufactured foodwarmer shall be factory-assembled ready for by the Hatco Corporation,Milwaukee,WI 53234 U.SA. electrical installation. With 24/7 parts and service assistance(U.S.and Canada only),the Options and accessories shall include adjustable or non-adjustable Foodwarmer shall be a Glo-Ray Model....,rated at....watts,....volts,single tubular stand,angle brackets,suspension chain and fittings,sneeze phase,and be....inches(millimeters)in overall width. guard,indicator light,and incandescent lights. The Glo-Ray shall consist of an aluminum housing and include four shelf mounting tabs. The infrared heating element shall be tubular metal sheathed.The HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A.•(800)558-0607•(414)671-6350 Fax(800)543-7521 •Int'I.Fax(414)671-3976•www.hatcocorp.com•E-mail:equipsales@hatcocorp.com Printed in U.S.A. Form No.GR-D Spec Sheet February 2009 ,e8ol i i i i t . R � . pantMpm'el(Sign 6 Deb): ` 10 D'• • k R,00 $ g:c TOP Rill C oo�v t �M LL v� J O C N N fn qe deM CLIENT 2 a^ Pq«� PROJECT 8 8 LOCATION 1 12� t�Z^� LOCATION 2 1. i 11 DAB �e i8° 5° d° 78• DRAWING 1 1,7 DRAWING 2 Dmm By. scNu: s t e itt8 5 tr- � SCALE t�� , n t8g5 DATE Fb Name FILE NAME LEFT FRONT BACK 00 ' ON v Merrychef� o w 603 R ' Model 603R 1 Standard Features Advanced Cooking Technology'combines three heat technologies of planar plume,radiant,and microwave energy for faster,even heating and browning ' °Ventless"Cooking"capabilities through built-in jJ I catalytic converter with full protein capabilities a _ _ Solid cook plate c o o Unique aluminum cooking surface v ° ° o _�.�-�---� Ability to use a standard metal baking pan 4 a Automatic voltage detection(U.S.only) ° o ° V O $ _ o �1 ,SertrrkP.° - t 'ventilation is recommended,but not required.Local codes prevail. ' Specifications Construction 430 stainless steel casework and 304 stainless steel ' interior cavity Easy access to internal components a M. Easily removable and cleanable grease and cooling air filters Control Panel ❑ Intuitive controller with three(3)touch button operation o W Each program offers up to six(6)cooking stages IDiagnostic monitoring via the control board Easy menu updates or data transfer via either programmable SD card,laptop connection or network NSF. ' Merrychef U.S.A Tel:877404-6872 www.merrychefusa.com 1111 N.Hadley Rd. Fax:800.28S-9S71 �• Ft.Wayne,IN 46804 E-Mail:Info@merrychefusa.com `Merrychef• Merrychef o w Height(on 4"legs) 25.6" 650.2 mm Control System Touch Width 24" 609.6 mm Cooking Stages 6 Depth(overall with handle) 29.9" 759A mrr Total Cooking Programs 600 Depth(door open 90 degrees) 12.6" 319.8 mrr Maximum Cooking Time 60 Min Weight 2281bs. 103 kg Defrost No • • Microwave Distribution System Rotating Active Antennae Height 10" 254 mm. Magnetron(s) 2 Width 14.4" 365.7 mrr, Display Vacuum Florescent Display Depth 14.4" 365.7 mm Interior Light No t MORMEW Automatic Voltage Sensor Yes Top 2" 50.8 mm SD Card&Menu Updates Software Yes Sides 2" 50.8 mm Temperature Range 300-525-F(I49-260°C) ' Temperature Increments 1°F Phase 1 ph Air Filter Yes-Cabinet&Grease Voltage 208/240 Fan Speed 10-100% ' Frequency 60Hz Fan Speed Increments 10% Amperage Requirement 30 Amp Microwave Power 0-100% Cord Length 6' Microwave Power Increments 10% Power Consumption 5620W/648OW Rack Option Yes t Power Output(Microwave) 2000W Rack Positions 1 Power Output(Heater) 3730W/405OW Turntable No Stackable Yes • Warranty 1 year parts and labor Plug Operator Manual/Cleaning Instructions 1 Unit , NEMA 6-30 29.897 ' (759.38) 27.379 23.974 (695.43) F (608.94)7 0 ' a Q y 25.604 ® ra g�a (650.34) o vamevagag es®a 4s aa�'aTs a'S'aa�a� 23604 _m 12.592 11.555 (3 9.84) vooa s T a a$oas (594.54) as (445.897) a ® O o � F4 r583 (i16,4WI 6.58 WITH LEGS (167.21) For further information on Merrychefproducts and service or advice on which machine suits you best please contact your sales representative or visit our website at www.merrychefusa.com. Merrychef U.S.A Tel:877.404.6872 www.merrychefusa.com 1111 N.Hadley Rd. Fax:800.28S-9S11 �• Ft.Wayne,IN 46804 E-Mall:info@merrychefusa.com "Merrychef• 02011 Merrychef U.S.A/Printed in the U.S.A./XXXX-3/11 ' CommeircOag j r Gvi crowawe Oven IME-1064 1 ' This Commercial Microwave Oven by Panasonic is ideal for full and quick service restaurants, banquets, supermarkets, catering, and r ti institutional applications. �TM> —1000*Watts of Power —Stainless Steel Cabinet&Cavity OR —Capacity: 0.8 Cubic Feet —"Grab &Go" Door Handle 3 t' —Bottom Energy Feed ' —Fits One 6" Tall, Half-Size Steam Table Pan with Cover i . PIP I 1 'F 1 1 He p'Snaalo oa 0odama V®C? � 1 c&us QF k 1 t " ME-1064 Commercial Microwave Oven F y Additional Features: Specifications •Touch Control Keypad •Self Diagnostics UaTI with Braille o 10V 99.99 Minute Capacity Power Source 2 60H z, •Cord Length 5'5" •See-Through Oven Door Single Phase •Beep Control(On/Off) • Interior Oven Ligl t Receptacle Required NEMA 5-15 R or • 10 Programmable Memory Pads; .Chef Technical Support NEMA 5-20 R 20 Memory Capability Frequency 2,450MHz •6 Power Levels •Anti-Theft Equipped Required Power 13.4A •Will Snip via UPS Output 1000 Watts* ' •2-and 3-Stage Cooking Outer Dimensions wxdxh` 20'/8"x 16�/e"x 12" •Programmable and Manual • NSF&UL Commercial Operations Approved Cavity Dimensions wxdxh 13"x 18"x 81h" ' • Program List/Cycle Counter Net Weight 34 lbs. Shipping Weight 39 lbs. Shipping Box Size{wxdxh) 24 x 183/4 x 14�/`, Bottom Energy Feed 3.8 cu.ft. The energy travels less distance to Timer 99 Min.,99 Sec. reach the food,compared to side Memory Capability 20 Programs or top energy feed,for increased efficiency. To Specify a Panasonic ' Commercial Microwave Oven The NE-1064 Commercial Microwave Oven meets or "Grab A Go" exceeds all safet y performance and sanitation standards Door Handle set for commercial food service microwave owave ovens ens by U L Without the hassle of movingarts like p DHHS:FCC and NSF.PI oven Plus, h o e shall have output power those found in push button doors or 1000 Watts`,stainless steel cabinet and cavity,bottom trigger-activated.handles;the"Grab& energy feed, 10 programmable memory pads,Braille Go"Door Handle is fast and durable. keypad,20-memory capability, Double Quantity f *rni Key,6 power levels,2-and 3-stage cooking, programmable lock, unique"quick pick"preset Stainless Steel Cabinet and Cavity times and self-diagnostics and Chef/Test The stainless steel cabinet and cavity makes for easy cleaning. Kitchen technical support.3 year limited warranty.1 year parts& Touch-Control Keypad labor.3 years magnetron. Featuring an electronic keypad with 10 programmable memory pads and a 20-memory capability,the NE-1064 cooks with speed and precision with its 6 power levels and 2-and 3-stage cooking. xk- A 15' r ' N I 2'fa"� 15" 2 "+I [--8 12"--�I 'i E.C,60705 Test Procedure.Specifications subject to change without notice. ' p �o o0 odeall'(s gov W(D Panasonic Home&Commercial Appliance Group Toll-free:877-CMO-OVEN(266-6836) Panasonic Corporation of North America Sales Support,Recipes and Training at:www.panasonic.com/cmo Executives Offices:One Panasonic Way,Panazip 1 H-2 Secaucus,NJ 07094 For a Panasonic Distributor/Services nearest you,1-800 350 9590 Design and specifications subiect to change without notice. FSO0,0513SS tCreative Serving- Commercial Condiment Bars Page 1 of 2 _ Branded N�erchand _nq x SEILVING systems 5ery Alt ftoUer GrOts 'infR nity Series Foci.Warmers Golidl Bent Bars, 'Alffni Push^+ art :Soup Statio�ts 1 't3og Flow ;,RI Chip A11, a►r•cl��ll•a & V LISTED aamE�r.r ' Creative Serving's new Countertop Refrigerated Topping line is designed for complete portability and versatility.These units are ideal for modular countertop applications.The Chill-All series is designed with our latest refrigeration technologies. for We have it ALL By using a variety of top plates the Chill-All can - become a serving center for any of the following: 6rall Industry t� - •,, Cold Condiments • Chilled Beverages • Salsa/Taco Toppings • Garden Salads , • Deli Meats/Deli Salads CH-268:Countertop refrigerated serving system with • Milks/Creamers interchangeable top pan configuration. Union.NJ 07083 Our in-house graphic department can.Custom Brand your Chill-All equipment. Available Options • Pump Dispensers • Menus and Beauty Shots ! . • Interchangeable top adapter plates for a variety of needs. • 120V, SAA, 1/6 HP CNH146:(4)1/6 pans CH-193P:(3)1/9 pans,2 Also available in 6-1/9 pans pumps,combination and 4-1/6 pans condiment&topping station. Non-Mechanical Freezable Condiment Bars Includes 3 Cold Master refreezable 1/6 size pans, 6"deep with see-thru lids. Keeps food cold for at least 8 continuous hours, meeting US illy requirements. Model CCB 3 ' Non-mechanically refrigerated 2-bay condiment station with refreezable cold master pans. i Model CCB 2 ' Hot Condiment Bars HCB5WS: Portable hot topping bar. Five compartments to keep your = toppings hot at required 1400-1650. a Plus 5 - 1/9 pans with see-thru lids HC626WS: great for sauerkraut, chili, onions or cheese. - 7 / Portable hot I ' PDF Created with deskPDF PDF Writer-Trial :: http://www.docudesk.com http://www.creativeserving.com/condiment-bars.htm 3/10/2010 Creative Serving - Commercial Condiment Bars Page 2 of 2 @ 0 topping bar 2-1/6 pans with see-thru , Hot Condiment Bars are certified: tam V lids. Contact us I Home I Optional Equipment Copyright 9)2007-2OO9Creative Serving,Inc. ss Web presence provided by: Siena Solutions,LLC - r PDF Created with deskPDF' PDF Writer- Trial :: http://www.docudesk.com http://www.creativeserving.com/condiment—bars.htm 3/10/2010 , Project t `'J De/ffe%Is Item Quantity 00 � 1860OVD C51 Section 11400 Approved O Versa Drawer' Date O Models C 18650VDI 50"Versa Drawer with (2) 32"drawers and compressor on the left 0 1865OVDR 50"Versa Drawer with(2) 32"drawers and compressor on the right e e � 18682VDL 82"Versa Drawer with (4) 32"drawers and'compressor on the left C rn 18682VDR 82"Versa Drawer with (4) 32"drawers and compressor on the right Standard Features Options & • 4 temperature operation-each drawer is Accessories completely independent and can operate as a refrigerator,freezer,chiller or thaw cabinet •6"legs at any time •230/50/1 electrical • Easy to use microprocessor control with ® . SIMON! 1NWlW push button function selection r HACCP electronic record keeping, alarm notifications,and service diagnostics j ! "� _ Heavy-gauge stainless steel top Standard on 6"casters C • Mechanical access on compressor end of C unit • 32'heavy duty full extension drawers with M 18682VDL (2)12"x20"pan capacity per drawer • NSF 7 certified • High density polyurethane foam throughout Dart style quick change gaskets 8'long electrical cord • Environmentally friendly HFC-404A refrigerant • 34"ADA height standard • One year parts,one year labor and 5 year compressor warrant Specifications Exterior Top:Constructed of one-piece heavy-gauge stainless Refrigeration System: Environmentally friendly HFC-404A steel with integral 2.12"(5.4cm)high square nosing at front. refrigerant. Each independent drawer has it's own evaporator coil with expansion valve. Digital control acts as thermometer, thermostat and diagnostic center for each drawer. Hot gas Exterior Sides, Back and Bottom: heavy-gauge stainless defrost system is also utilized during thaw operation. NS.F steel sides with removable stainless steel mechanical access panel on compressor end. Back and bottom are constructed Electrical Connections:115 volt,60 Hertz,single phase.Unitr of galvanized steel. is wired with 3-wire,grounded,maximum 8'(2.4m)cord and plug. Interior: Interior of each drawer section is a polyethylene C rotocast liner with ABS drawer front liners ' Drawers: Heavy-gauge stainless steel exterior front,with a The Delfleld versa Drawer is a unique food holding device that includes an open food container disposed within a refrigerated cabinet such thermoformed ABS plastic interior liner. Frame and tracks are that both the container and Interior of the cabinet are exposed to the same refrigerated environment.thereby eliminating the need for constructed of 11 and 12-gauge stainless steel. Roller track conventional dual environment systems which refrigerate food disposed assemblies have self-lubricating Delrin"rollers. within insulated,closed containers,while maintaining the interior of the cabinet at ambient temperature. 980 S.Isabella Rd. Phone:800-733.8948 or+1 989-773-7981 Mt.Pleasant,Michigan 48858 Fax:800-669.0619 www-deMeld.com E n 0 d i sa De/ffe%I' YS END END I I 3,.:L I END I � ND f � I 7 Plan.View. Plan View- . v5 END E END . I. � uvesno"n'w revemwmnx r Y5EN ® �, O O 3a.00yd51"nr p vs DEND 9 I ,b+tls3on]6a 1"(I s.stm) 18650VDL 18650VDR REMOVABLES/S LOUVERED END Elevation View Elevation View Side View ' �J � I I I I i I I �am Plan View Plan View ro OJ I IIII o o .o IIII wk.r 11 II 1 18682VDL 18682VDR REMOVABLE S/S LOWERED END Elevation View Elevation View Side View ! Specifications Overall Ship Energy Model 32" 12 x20" Storage NEMA O H.P. Voltage j60 s Weight Consumption Number L D H Drawers Pans Capacity Plug lbs. kwh O18650VDL. .SO' 31 5" 34" 2 4 9ft'/255L 1/3 115 5 15 520 1.50"/4.0118650VDR 50" 31.5" 34" 2 4 9ft'/255L 1/3 115 5-15 520 1.50*/4.0118682VDL 82" 31.5" 34" 4 8 18ft3/510L (2) 1/3 115 5 15 720 3.0*/8.02**Co18682VDR 82" 31.5" 34" 4 8 18ft3/510L (2) 1/3 115 5 15 720 3.0*/8.02** vV *All drawers refrigerators. ..All drawers freezers. 980 S.Isabella Rd. Phone:800-733.8948 or+1 989-773-7981 Printed in the U.S.A. ' Mt Pleasant,Michigan 48858 Fax 800-669-0619 D51860OVD www.delBeld.com 03/08 E n V d i s' i � ,!• ��i i i i i i i i i 1i i i !• i i i 964• REFRIGERATION REQUIREMENT: 2,000btu/ft/hr @ 20 degree evap ELECTRICAL REQUIREMENT: 110VOLT/ 20AMP W J W Q !Y � W W N Q (n � 0 p W cn - — _ PLAN VIEW a z bo LL 8'MDI-03MS-2PR-REM 984" 48 $ 0000000❑ o o 111111 Roqq Ign !il iiiii © s w n m� ��-� —1o°—i ! !�!!!!' !!!!! ci KW w so o � Wow w w O `� m By B CLARK SIDE VIEW END VIEW 7-2-10 8'MDI-03MS-2PR-REM 8'MDI-03MS-2PR-REM s�,N Cum6raFA. R S 1 r 1 SECTION 3- "Chill Zone"Fountain & Frozen Beverage Specs 9 M Jre2Ro real fruit smoothies. Classic milkshakes. frozen cappuccinos. FRLB4 + p frozen beverage blender i ... The f'real FRLB4 blender introduces revolutionary £ � # features that enhance the user experience I for both consumers and for retailers. The new features focus on increasing cup sales by driving c awareness, trial and incremental sales with new and existing consumers. The FRLB4 is a unique "destination beverage" program that delivers multiple product lines and consistent great taste using the highest-quality ingredients—all with one simple, self-serve blending system. dynamic interactive LCD screen • Enhances blender presence and visibility • Provides a premium shopping experience with comprehensive LCD screen content including: o Product information with high-impact taste Freal blenders allow consumers to blend great-tasting milkshakes,smoothies and frozen cappuccinos quickly appeal visuals and easily with just the touch of a button. Simple "How to" instructional video for new consumers Timely content updates to support new ServiceAlertIm diagnostic product launches • Integrated system runs automated diagnostic check of key blender functions, which helps 100%self-cleaning and sanitizing maintain optimum blender performance for No labor or chemicals needed maximum up time • Power rinse runs after every blend, allowing • Provides the f'real Customer Support Center back-to-back blending with no flavor crossover with centralized alert notification, allowing • Fully automated, deep cleaning and steam more accurate troubleshooting and quicker sanitizing cycle runs every 24 hours service-needs notification www.freal.com•877.FOR.REAL•sales@freal.com 9 flt2RO real fruit smoothies. classic milkShakeS. frozen cappuccinos. FLRB4 specifications FLRB4 installation requirements • Dimensions: 13.5"W x 22"D x 42.5"H power supply • Weight: 155 lbs. • Requires a dedicated 15A, 115V circuit • Capacity: Blends up to 60 cups/hour • Includes a seven-foot, three-wire power cord with NEMA 5-15 plug f Water supply • Filtered water source required • Quick-disconnect fitting is provided with barbed end for use with 1/a" ID braided input water line (provided by customer) Uses 3 fluid ounces of water during blending cycle { drain line f f Drain line required t' q • - 3 - Ten f t le ngth en th f /a" ID anti-microbial.i g o an I microbial tube is integrally attached to the blender for rinse 'g y e se water drainage • Creates 4 fluid ounces of waste water after each blending cycle rinse warranty options • One-year parts and workmanship warranty included. (One-year warranty program without labor provides option of using your own service personnel) • One-year labor warranty also available for additional charge, paid at time of blender purchase. • Contact a f'real Sales Associate for warranty option details www.freal.com•877.FOR.REAL•sales@freal.com TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC. Location: 2001 East Terra Lane•P.O.Box 970.O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: ModelGlass Door • GDM-10FSwing ... The world's#1 manufacturer of. glass door merchandisers. }(t Designed using the highest t quality materials and components to provide the user with an attractive,point of purchase I f• merchandiser that brilliantly displays frozen food and ice cream,resulting in high impulse Cr sales. • '-k 'r Oversized,factory balanced, y refrigeration system holds-10°F (-23.3°C). Ideal for ice cream and j frozen food product. ' Exterior-non-peel or chip white yr laminated vinyl;durable and permanent. ~ ,llO Interior-attractive, NSF approved, white aluminum interior liner with 300 series stainless:steel floor. l Self closing door.. Positive seal, torsion type closure system. 4 ll� Triple pane thermal glass door assembly with mitered plastic f + channel frame. Entire cabinet structure is foamed- in-place using high density,CFC free,polyurethane insulation. --... Bottom mounted units feature:. — - ll� "No stoop"lower shelf to - maximize product visibility. Easily accessible condenser coil for cleaning. ROUGr7-IN DQ IQ � —J �J P -LL Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated Capacity (inches) Length Weight (Cu. Ft.) (mm) NEMA (total ft.) (Ibs.) Model I Doors (liters) Shelves L Dt H HP Voltage Amps Config. (total m) (kg) GDM-10F 1 10 3 247/8 231/8 531/2 1/3 115/60/1 6.4 5-15P 9 250 284 632 588 1359 2.74 114 t Depth does not include 13/8" (35 mm)for door handle and 1" (26 mm)for rear bumpers. �""s� APPROVALS: AVAILABLE AT• Y a CO c �L us NSF 3/08 Printed in U.S.A. 1 Model' . . ,I • GDM-10F LSTA-NDARD=FEA:TUR DESIGN aluminum liner with 300 series stainless MODEL FEATURES • True's glass door freezers are designed with steel floor. • Evaporator is epoxy coated to eliminate the enduring quality that protects your long • Insulation-entire cabinet structure is potential of corrosion. term investment. foamed-in-place using high density,CFC • See our website www.truemfg.com for • True's commitment to using the free,polyurethane insulation. latest color and sign offerings. highest quality materials and oversized • Welded,heavy duty galvanized frame rail • Backguard and floor rack ensures optimum refrigeration systems provides the user with dipped in rust inhibiting enamel paint for airflow. colder product temperatures,and lower corrosion protection inside and out. • Listed under NSF-7 for the storage and/or utility costs in an attractive merchandiser • Frame rail fitted with leg levelers. display.of packaged or bottled product. that brilliantly displays frozen food and ice • Door sign decal. Variety of decal options ' cream. available. ELECTRICAL REFRIGERATION SYSTEM DOOR Unit completely pre-wired at factory and • Factory engineered,self-contained; • Triple pane thermal glass door assembly ready for final connection to a 115/60/1 capillary tube system using environmentally with mitered plastic channel frame. phase, 15 amp dedicated outlet. Cord and friendly(CFC free)R404A refrigerant. • Door fitted with 12"(305 mm)long plug set included. • Extra large evaporator coil balanced with extruded handle. 115/60/1 higher horsepower compressor and large * Self closing door. Positive seal,torsion type ' NEMA-5-15R condenser;maintains-10°F(-23.3°C). closure system. • Sealed,cast iron,self-lubricating • Magnetic door gasket of one piece evaporator fan motors)and larger fan construction,removable without tools for OPTIONAL FEATURES/ACCESSORIES blades give True merchandisers a more ease of cleaning. Upcharge and leads times may apply. efficient low velocity,high volume airflow SHELVING O Black exterior. design. This unique design ensures colder .Three(3)adjustable,heavy duty PVC O Rosewood exterior. standard temperatures and faster recovery coated wire shelves 2013/16%x 163/4"D O Stainless exterior. r. in high use situations. (529 mm x 426 mm). Four(4)chrome CIBlack aluminum interior liner with black • Bottom mounted condensing unit plated shelf clips included per shelf. shelving. positioned for P P p d easy maintenance. • Shelf support pilasters made of same O Stainless interior liner. "No stoop"lower shelf maximizes visibility material as cabinet interior;shelves are O 21/2"(64 mm)diameter castors. by raising merchandised product to higher adjustable on 1/2"(13 mm)increments. O Novelty baskets. level. O Pricingstrips. • Automatic defrosts stem time-initiated LIGHTING P Y O Remote cabinets(condensing unit supplied temperature-terminated. Saves energy Safety shielded fluorescent interior ( 9 PP P 9Y b others;system comes standard with Y consumption and provides shortest possible lighting. Y P P P Cabinet lighting utilizes electronic ballast 404A expansion valve and requires R404A defrost cycle. g 9 refrigerant).Consult facto technical and T-8 bulbs for brighter illumination, factory CABINET CONSTRUCTION service department for BTU information. longer bulb life and increased energy • Exterior-non-peel or chip white laminated efficiency. vinyl;durable and permanent. • Interior-attractive,NSF approved,white TLA�N-VIEW r 2413/16"��I 1 (631 mm) "I (26 mm) 23 ° m 511/4" (585 mm) (1302 mm) - - 2413/32 47Va, (620 mm) -(1201 mm) / 537/16" (1358 mm) 13/8" :237/32" �. (35 mm) :(590 mm) 17/8" (48 mm)l 5/16 T ELEVATION RIGHT VIEW WARRANTYMETRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation Right. Plan 3D and labor and.an additional 4 c� year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE GDM-10F TFD020E TFD020S TFD020P TFD0203 (U.S.A.only) WITHOUT NOTICE i TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•P.O.Box 970.O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272-2408•(800)325-6152•Intl.Fax#(001)636-272-7546+www.truemfg.com r CARGO—MIZERe 450 HIGH CAPACITY - HIGH FLOW BULK CO2 MVE SWIMS Beverage tems # y •FAST FOOD•CONVENIENCE STORES•RESTAURANTS•BREW PUBS �aa r fog e w 1 • Liquid CO, j • COiGas i ? • COt Safety System 1 # • Bugs Syrup t ® Nitrogen/CO,Blend ® Beer and Blended Gas Carbo-Mizer®450 The MVE Carbo-Miter 450 bulk CO2 system is an affordable alternative to high-pressure cylinders. 1 This system offers flow rates that meet the demands of high-volume applications. Each MVE Carbo-Series vessel is equipped with a proprietary vacuum maintenance system to F f ensure optimized long-term performance. Unique to the market,this feature offers greater efficiency over longer periods of time. 6uumntion EYpd icncc,PciJor mama, CAR BO-M IZEM 450 HIGH CAPACITY - HIGH FLOW 'BULK CO2 •sure-FiliTmCircuit(1) Product Advantages: Gas Delivery • Proprietary vacuum regeneration system for convenient, Circuit-. •Vent Circuit on-site maintenance • Safe,low operating pressure • Easy-to-read gauges for contents and tank pressure •Pressure - Efficient gas withdrawal system supplies COZ gas up to •Fill Circuit Maintaining! 10 pounds per hour(4.5 kg) Circuit • Fully automated system requiring no electricity • Optional 6°(15.2 cm)welded uni-body legs _ SPECIFICATIONS �r Dimensions Diameter 20 in 50.8 cm Height(with legs add 6 in) 65.81n 167 cm Empty Weight 273 lb 124 kg Full Weight 726 lb 329 kg Design criteria Code ASME* MAWP 300 prig 20.7 bar Insulation Type sit f Capacity I Net Volume 48 gal 1821 Liquid Storage Capacity 453 lb 205 kg Performance Evaporation Rate per Day§ 2.5 lb 1.1 kg CO2 Gas Delivery(Continuous) 5.5 Ib/hr 2.5 kg/hr Peak Flow Rate 10 Ib/hr 4.5 kg/hr Components ` ASME Relief Valve Setting; 300 prig 20.7 bar Secondary RV Setting 450 psig 31.0 bar ., Gas Use Connection 1/4 in 45°Flare Fill Line Connection 5/8 in Male 45'Flare Vent Connection 1/2 in OD Tubing Construction Inner Vessel Material Stainless Steel ASME Boiler and Pressure Vessel Design Section Vill,Div.I Outer Vessel Material Stainless Steel t Super Insulation/High Vacuum Liquid Level Gauge Float Type(magnetic) § No loss in normal applications (1)PATENT: 4,956,975 Your. Local Representative ® 4 Chart Industries,Inc. U.S.:1-800-400-4683 6mmarliurr.C•rprr5rni c,Pcr/urmnntc„ Worldwide:1-952-758-4484 www.chart-ind.com Copyright©2005 Chart Industries P/N 12889441 s o 00 �� j2 �oj2 ISOMETRICS 0 e SCALE:NTS + o 6 0 e 9 � 17-W o= 5� #604246L VENETIAN SAND 8 604361L RIVER MOSAIC �3 �arv� Oo Oo Oo Oo Oo Oo �Oo Oo E N o � 14 e zo Q J N W 00 :w) v Jab 00 w i 26k 16' 24' 21 1 3(r 498 CJ #2006W #2006W #100657 #200657 #200657 #201W4 FRONT ELEVATION ! a SCALE:3/4"=1'-0" Ir r JIM r r r vrii,,<"xt,r:rsysu. �ozn, s mu PI I(Yd!Fiu&Y ICi�El2 fG� ufl 3/^"xi"55.ri+E f/:dtt 0•`'g„ N.IS IY�M1II/9"`fi f•P� 't AtP' �� - tVtl�.�EP.<i/Y.FA-/:tk.Z PXaKs> YIX4x ' FP"z a:w.VEV.TJLf Pit tK.s tay.rrxfvEs� arras 3— . IM',aws arectv,Fr<a,..n lalr .�� �.. e�vz crosra:ru:f-rasa rzw �I F k.�J M1T.E Efl�G°L I(fsl,'r J O C a = e € y PLAN VIEW 4 a F n� s �"i slrol wv � NgpH p r € N FRONT VIEW BACK VIEW SIDE VIEW w npn a1 F L— vk f (n P m m 6 � ti,�w pl - IC!N !� SYFYfP,N P/RI vfJl i/9"vM2 PRN.W. .--- IyTS �_� t'()5/9"%fF;t�IM°�E/vMIE flFal3AFf I%H52 � Mf1 Ib fA EafES. CMYh Q�-.$S M51 iF.ELP!UIIXY.-NAL'frE P.}SM1:Si 'UU} f NNv q;�W/h4iOT P.t1•I°901 I�6?/ Op�� iNl�0.LLv.P:XJ.YI!%E Y_06b1 f HN:Ciw.GN.R.Ar{N2 N� IOIIA �` Hh5 iOFt/.k G'Y 4tLf::',EP. I�I:P �� , EBI ffplNIP�EEWEfNk 105>Si a - z Y 8 PLAN VIEW P" + i 1 a z � o M ir BACK VIEWSIDE VIEW FRONT 0 IT �3+ 2 p 4 z E L o D_ cr t aE a w M m � a SECTION A SECTION B f g o SECTION _ 0 I2 0 �{ (n memo Omni lool loom 1001 loom ^F, 6.`.QflY.N Mtn :/5"M4R�iNAV. IWiA ti K�2:/4"PL4k't..t.VNtF./Nfc.Y(1MNE 1../MW' lAt2 15�d.FUr55, iVSltt Oy{`•...8 I6GI I/4"Ys^lE tlpYl �`l�F` M41 tC�E»RS 4M�pq-/itLVY.Eft/SIY,:: {G:! $$$ fNl2 LVYYM!fPBP/.RPJ1°I44q IOBUJi `�rc� Ivr:anno4ens�,sn r,�sza O �� HN^,P.LLV N�A4ytYE Pl.4 IgIA , D MN5 PDr:NAlOP:1:R!�P IG51CA �` OfBl F�L.'M/P%1+1 fi" IOSihS �E • nq(� o 11171 a t� �o�l s PLAN VIEW R' 9 $a � i E 000000 urx N FRONT VIEW b=K VIEW >• SIDE VIEW ~ $ scus.,�a.,ff scut„rs�.,�• .,�.��,,.�.. # �a9 4 f z • C � Z E m 6 � J � j w 0 I[ U d i •�'1 III 2t �SECTIONS� SECTION a !EcUI N M 1 v lJ tO � � gg � -- 6:Yfx',Y,N PMI �T5/!"H.WA:NM.E/xF11E!kUxN£ V^TA5T eLl I/i2:11+'IXYi -- I(M512 �� Mrl S/q"(T°SS.AS. +Y:fi'X Ci d� 1T Ib G4 fSf:5 CMIX( Q'€8 bry'i 164/,II/!"'f.AI, 1xMl �`1 Invi u::et e�aox-n:wrt r:ssi✓,s: mn Y awz arvurerzaa nu^la!a, ivscax C$�� G:X✓:'1111 Y, 2 O H1x5 P05fQ1GY 4EYE.Yze FICA ��- t bl EIY,I?i 4Ns f12 tA'£ ICST!i RE b O ll qq PLAN VIEW scuE,trn,� i AR IF Ai 1 8 Mt t 4 F � BACK�VIEW $ FRONT VIEW .�� , x SIDE VIEW im,� acue.��rr.,o j 1p i W q_ 9 s (n r ITa Q b i Q z m rer� urx ertx � z � r Nis __QII I Mx �� m x�•aNE�� M "� � v SECT © a ,•I— SCTIO�� —I r SECTION_.n �l , .J FROZEN BEVERAGE DISPENSERS jj { k SPECIFICATIONS FBD 564 - - - - - - DIMENSIONS 4 Barrel Dispenser FBD Door Options&Features Countertop unit as shown on FBD 564 Width: 26 in(660mm) : FBD Door Options ' Depth: 32.38 in(822 mm) Height: 41.4 in(1052 mm) e N E R�T E 1 s R E (with merchandiser door) Countertop unit on base cart pR0F1! Width: 26 in(660 mm) t. Depth: 32.38 in(822 mm) Height: 75.4 in(1915 mm) --- ' �. (with merchandiser door) rid ELECTRICAL REQUIREMENTS Short Door ' 215 to 245VAC,single phase;3 wire, 30 amp;uses NEMA #L-630R receptacle Refrigeration Unit: 4! F { 21,000 BTU/Hr, R-404A(50Hz) 19,000 BTU/Hr,R-404A(60Hz) SPACE REQUIREMENTS Sides or Back: 2 in(51 mm)min Top: 12 in(305 mm) ,�, WEIGHT Operating unit:460 lb(208.7 kg) Tall Door Tall Door,Front Lift , Base cabinet:80 lb(36.3 kg) SYRUP CONNECTION Bag-In-Box(BIB) awmlll.� �U�li � MOTORS 1°P. R � � • Beater:(4) 1/6 HP F \� Fan:(1) 1/4 HP ' \ y I WATER REQUIREMENTS Fresh water, 30 PSI min �• Side Open Door DRAW PERFORMANCE I Available in Short I]6]mm • 75°F(25°C)Ambient or Tall Version 45%Relative Humidity FBD Features 64oz./minute continuous alternating barrels \' / OPTIONAL ACCESSORIES a ' Base Cabinet w/Casters(Part#12-2899-0001) w°°R Leg Kit(set of four)(Part#12-2533-0001) El�a C �/, / Water-Cooled Unit also available ' Equipment design and/or specifications may change without notice. FBD•8161 Interchange Parkway,Suite 115•SanAntonio,TX 78218.•210.637.2800 1.866-323.2777•Fax:210.637.2832•www.fbdfrozen.com 05/08 Copyright©2008 by FBD Partnership,LP,All Rights Reserved. 24-2314-0005G ° S-Series 450 Ice Cube Machine A � f N } Nan owoc® r j � I = S-Series 450 Ice Machine on B-400 Bin •Up to 460 lbs. (209 kgs.) •Hinged front door for easy access ' daily ice production •Warranty SANITATION .Up to CEE Tier 2 energy and p y g We've made it 5-year arts and 5-year labor coverage simple to clean water efficiency rating on ice machine evaporator AVINGS •Only 30"(76.20 cm)wide The perfect balance of 5-year parts and 3-year labor coverage � J •Removablet distribution i hi power and efficiency water stribuon on 3-year machine compressor t� tube with no tools rt -4(11 OUND , -year pas-and-labor coverages Designed to run •Food zone designed with on all othef ice machine,dispenser,and a /--- whisper-quiet soft, round, cove corners storage bin components %7ERVICEABILITY Easy access means •Patented cleaning and ISO 9001.2000 less downtime sanitizing technology Quality System' •Select components made Certified with AlphaSane antimicrobial r, America's#1 Selling Ice Machine v'' f r� Ice Cube& Flake Machines•Ice Storage Bins•Ice Oispensers an/tOWOC} Manitowoc S-Series 450 Ice Production 24 hours o lbLkgs. Ice 70°/50° 90°/70° Power GEE' HALF-DICE CUBE DICE CUBE Model Shape lbs. I kgs. lbs. kgs. kWh/100 lbs. Rating air temp water temp air temp water temp SY-0454A half-dice 460 209 365 166 6.'s Tier 2 ' SY-0455W half-dice T45 211 400 181 5.1 Tier1 F 50' 70' 90' F 50' 70° 90° - - - _ SD-0452A dice 206 345 157 6.6 Tier1 C 10° 21° 32 - C 10° 21° 329 SD-0453W dice 197 385 175 5.1, Tier , _ 70' 460 430 395 70° 455 420 380 Water usage/100lbs145AIngs.ofIce 21'. -209- 195 119 21° 206 191 -172 Potable Water:18 gallons,68 liters•Water-cooled Condenser:153 gallons,579 liters 80 425 395 365 80 420 385 -350 - _ Order ice storage bin separately. "A"or'w"following model w 27mbbrindicates"Air'or"Wale"condensing unit. - --- 193' 179----�--^- -� '-- .166 727*1 191' 175 -159 90° 390 365 335 90° 380 345 325 Consortium for Energy Efficiency(CEE)is a North American nonprofit organization that •-- - - - - - - r promotes energy-efficient products,technologies and services;also the principal entity,for the 32 177 166" 152 32° 172 "157'- 147 Ll:_I*development of ice maker efficiency standards. - 70' 465 420 375 70° 435 395 355 - 211 . °. . -- Certified in Accordance with ARI Automatic Commercial Ice-Cbbe Machines 21` 191 ___170 21 1W 179 161 _ (Hatch-Type)Certification Program,which is based on ARI Standard 810 - 800 _ 455 410 a370 80° 430 _ 390 350 27° _20_6' _186a -168 27° - '195 y 17-7 159 90° 445 400 365 900 425 385 345 32° 202 181 166 32° 193 175 157 115/60/1 standard.(208-230/60/1 and230/50/1 also available.) fDab is published for 60 Hz machines.50 Hz machines produce appradmately 7%less ice. Min.circuit ampacity:Air-cooled: 13.6 amps Water-cooled:12.9 amps I S-450 on B-400 Max.fuse size:Air-cooled,Water-cooled. 20 amps Storage Bin 24M11icm) . HACR-type circuit breakers can be used in place of fuses. Specifications Air FlowI/ Vi6wt 27.50" (54.6 rm) BTU Per Hour: FaoNr 7,000(average)9,600(peak) ° Compressor: . A o Nominal rating.3/4 HP riirFR s J Cupra-Nickel Condenser: Air-cooled (Water-cooled models) Adds protection from '0 corrosive water elements. z ° r ' U 3200" (81.30 can) Operating Limits: ^' E •Ambientt Temperature Range: Automatic r h sed F Air and water. System purchased a - y factor installed in 35°to 1107E 1.6°to 43.3°C Remote:-20°to 1207E -29°to 49°C the machine or as an E • option for field ( G E Water Temperature Range: retrofit. :, (7524 uge" 2 35°to 907E(1.6°to 322°C) r E •Water Pressure Ice Maker y r jl Water In: " 34Ar(9630.cm) - Min.20 psi(137.9 kPA) Half Dice _ 30.IIO"176211cm) Max.80 psi(551.1 kPA) '/e x 11A'x ie '. (.95 x 2.86 x 2.22 cm) , •Condenser Inlet Water In: (Water-cooled only) Dice X%s X z�� + �Electrical Entrance(2)Options Min.20 psi(137.9 kPA} OB tyrn2l cm)Auxiliary Brain Socket Max.150 psi(1,034.2 WA) (222 x 2.22 x 2.22 gin) OB(water-cooled cm)one F.P.T.Water Condenser In � (water-cooledunks) O3/8"(0,95 cm)FP.L Ice Making Water Inlet $ ©117'(127 cm)F.P.T.Water Condenser Outlet 0 1171127 cm)F.P.T.fee Making Water Drain (water-cooled units) ©3911.91 cm)Bin Drain rn Height 59.50" 71.50" Installation Note- 151.13 cm 181.61 cn}Width 30.00" 30.00" Minimum installation clearance-Top/sides:8"(20.32 cm);Back:5"(12.7 cm). ' i - +. f 76.20 cm_ 76.20 cm r� Depth 34.00" A 34.00" B8E c �L ustsrtg F ,L -�` oaa7,'rY0*Stem-," C E E �f 86.30 cm 86.30 cm m O O �` "'�' " - , Bin 290lbs. 430 lbs. Storage 131.7 kgs. 195.2 kgs. Height includes adjustable bin legs 6.00'to 8.00',(15.24 to 20.32 cm)set at 6.00'(15.24 on).For comparison purposes multiply ARI capacity by 1.3(30%)to arrive at approximate"Application Rating Capacity." ..,. _p,. MA'WITOWOc`10E 1 ,1South 26th Street;PD.Box 1720 ,�� Manitowoc,WI 542 21-1 720,USA Mumtowo� Ph:920-682-0161•Fax:M683-7589 Visit us online at r r r - i anitoli FLAVI R PIC. 250 Multi-flavor Ice/Beverage Dispenser with Selectable Ice ° Servend. .r FLAWR PIC Ice/Beverage Dispenser �'';+ with IB-800 Ice Machine �.,, ;,, r r • 16 carbonated or •30"footprint maximizes --- - non-carbonated beverage use of counter space while selections give your customer increasing beverage offerings. a variety of beverage options. .250 lbs.of ice storage. • Choice of 4 to 8 flavor 9 Attractive lighted merchandiser enhancements lets your graphic creates a beverage, Servend's FLAV'R PIC customer customize their drink. focal point. ce` �= ice/beverage dispenser gives . Industry's first built-in ice A .patented Rocking Chute, ice your customer over a million crusher provides two types of dispense technology reduces combinations to customize ice from a single ice maker/ice . g ice spillage. `` their drink to their taste... dispenser combination.Cube P 16 beverage selections,up and Crushed.One ice/beverage tConvenient optional top' to 8 flavor enhancements dispenser reduces your -- mounted Manitowoc ice maker and a choice of cube or eliminates manual filling of ice. crushed ice.Beverage options equipment expense,installation ,. costs,and maintenance. f` that customers appreciate and drive repeat business. ISo soot:2000 ff t r Quality System Certified Leader in Ice&Beverage Dispensers 1 Countertop Ice/Bev•Drop-in•Countertop Electric � }� �anitowoc - Undercounter•Beverage Towers•Ice Chests 1 FLAV'R PI& Multi-flavor Ice/Beverage Dispenser with Selectable Ice Selectabe icepico feature,internal carbonation,lighted merchandiser,Flav'rpic graphics,key switch,and drain kit. 378 lbs/172 kgs, ' ' 343 lbs./156 kgs. Up to 250 lbs./114 kgs. Dispenser:120W6OHz/3.OFLA • Siigle 0.75(1.91 cm)PVC(N.P.T)drain fitting extends from drain pan, Dispenser can be drained from the bottom or back of unit. ' 16 flavor capable(all syrups chilled)with 4 dispense points,4 or 8 flavor shots/enhancements,with 2 dispense points. Manual fill or top-mount with compatible ice machines, Contact factory for adapter kit requirements for top-mounted ice machine applications. Carb/Non-carb flexibility across all dispense points, Dispenser also available with cube only dispense options. Extended front splash panel,side splash panels,installation and backroom packages/kits. Cz7or 1-27tt-31077i �00 R Height � . �- Width � Depth -{ Unit Width Depth Height* 30.00" 31.13" 40.88" FRP-250 76.20 cm 79.07 cm 103.80 cm *Height dimemsion without lull lid. Add.050"(1.27 cm)for full lid. M N i ® Mixed Sources We are committed to protecting the hodud gruup rrom weg-ged environmant and its resources.For foorestr,mm edsmucesand eyded wood u,gber up-to-dats product data always view FSC www.kcorg Cen ro sw.000401"s an electronic version on our web site. e Isss�renslew•radd,e.wdi MANITOWOC BEVERAGE 2100 furore Drive Servend. 7000 bai:812717$USA "' 812246-7000•Fax.812-246-7024 . visit us online a 2, QVnrrowoc S-Series 450 Ice Cube Machine c q Itowoc• kj s. I� v_ ," S-Series 450 Ice Machine on B-400 Bin •Up to 460 lbs. (209 kgs.) •Hinged front door for easy access S daily ice production •Warranty ANITATION .Up to CEE Tier 2 energy and We've made it 5-year parts and 5-year labor coverage simple to clean water efficiency rating on ice machine evaporator 4*JAVINGS •Only 30"(76.20 cm)wide 5-year parts and 3-year labor coverage The perfect balance of .Removable water distribution on ice machine compressor power and efficiency t to 1 p tube with no tools OUND 3-year parts-and-labor coverage; Designed to run •Food zone designed with on all other ice machine, dispenser,and whisper-quiet soft, round,cove corners storage bin components SERVICEABILITY .patented cleaning and IS09001:2000' L Easy access means - less downtime sanitlZing technology h duality System' •Select components made certified with AlphaSan®antimicrobial America's if Selling Ice Machine anitowoe ,�a Ice cube& Flake Machines•Ice Storage Bins•Ice Dispensers 4 f � Manitowoc S-Series 450 Ice Production 24 hours @GQ r r N=9 igS s. I Ice 70'/50° 90°/70° Power CEE' HALF-DICE CUBE DICE CUBE Model Shape Ibs. kgs. Ibs. kgs. kWh/100 lbs. Hating air temp water temp air temp water temp SY-0454A half-dice 460 209 365 166 6.3 Tier 2 ' SY-0455W half-dice 465 211 400 181 5.1 Tier 1 F 50° _ 70° 90° F 50° 70° 90° SD-0452A dice 455 206 345 157 6.6 Tier `C 10° _21 32' C _to* 21° 32°' SD 0453W dice 435 197 385 175 1 5.1 Tier 1 _ 70° 460 430 395 70° 455 420 380 Water usage(100lbs/45.4 kgs.ofIce 21° _ ' -269 y_ 195 179 21° y 206 _ 191 •l72 90° _ 390 365 166 - 90 ^ _ 191 _ _ Potable Water:18 gallons,68liters•Water-cooled Condenser:153 gallons,579liters - '` 385 350 - 80° 425 395 365 80° 420 175 -159 27° � 193-- 179' `�166 27° 191 Order ice storage bin separately. "A"or"W'lolloaing model number indicates"Air'or."Water'condensing unit. - 345 325 Consortium for Energy Efficiency(CEE)is a North American nonprofit organization that - `w32°' 177 166 152 32' 172 157 147 promotes energy-efficient products,technologies and services;also the principal artily for the LLLLJJ development of ice maker efficiency standards 70° 465 420 375 70° 435 395 355 ' Certified in Accordance with ARI Automatic Commercial toe-Cube Machines _ 21 211' I M 170 21 197 179 161 (Batch-Type)Certification Program,which is based on ARI Staidard 810 - 80 455 410 370 80' 430 390 350 -2T 206 - 186 168 27° 195 177 150 _ 90° 445 400 365 90° 425 385 345 32' 202 181- 166 32° 193 175 157 115/60/1 standard.(208-230/60/1 and230/50/1 also available.) fData is published for 60 Hz machines.50 Hz machines produce approximately 7%lersice. Min.circuit ampacity:Air-cooled: 13'6 amps Water-cooled;12.9 amps S-450 on B-400 Mak.fuse size:Air-cooled,Water-cooled: 20 amps Storage Bin 24-V(62.29cm) HACR-type circuit breakers can be used in place of fuses. i i ' 1 ! 1• y � � 7 7 � 21.5a' (54.6 cm) BTU Per Hour. FRONT t 7,000(average)9,600(peak) ' Compressor. . A Nominal rating:3/4 HP F7cla n Cupra-Nickel Condenser: Air-cooled v'`• (Water-cooled models) Adds protection from corrosive water elements. ` ° ' ' "'� 32.00" (81.30 cm) Operating Limits: - Automatic Cleaning ! F E *Ambient Temperature.Range: Autom purchased Air and water: System factory installed in; 35°to 110°F(1.6°to 43.3°C) �w " the machine or as an i E Remote:-20'to 120°F(-29°to 49°C) _ •Water Temperature Range: option for field I G &g0 E p ) retrofit. 35°to 90°F(1.6°to 32.2°C) � t E •Water Pressure Ice Maker 7 r ► /// Water In: Min.20 psi(137.9 kPA) Half Dice 30p1°(8630.cm) 30.00"(762ocm) Max.80 psi(551.1 kPA) a/s'X 1 A'X z/e' , F (.95 x 2.86 x 2.22 cm) •Condenser Inlet Water In: (Water-cooled only) Dice g z/e•x%•x z/e° t (A)Electrical Entrance(2)Options .< Min.ZO psi(137.9 kPA) O 1/ V11"(0.95 cm)F.P.T.Water Condenser Inlet T(127 cm)Auxiliary Base Drain Socket Max.150 psi(1,034.2 kPA} + (2.22 X 222 X 2.22 cm) (water-cooled units) (1)3/8"(0.95 cm)Ill Ice Making Water Inlet i ©1X(127 cm)F.P.T.Water Condenser Outlet @ IX(127 cm)F.P.T.Ice Making Water Drain S (water-cooled units) ©3/4"(1.91cm)Bin Drain 1, 1 J ' I •1/ I - - o Height 59.50" 71.50" Installation Note- 151.13 cm 181.61 err: Width 30.000" 30.00" Minimum installation clearance-Top/sides:8"(20.32 cm);Back:5"(12.7 cm). ' 76.20 cm 76.20 cmi Depth 34.00" 34.00" m NSE a �L us tlsrt p C[` ,�,y Qua iry Sys em Ce tifred C E E at u 86.30 cm 86.30 cm Bin 290lbs. 43016s. Storage 131.7 kgs. 195.2 kgs. Height includes adjustable bin legs 6.00'to 8.00',(15.24 to 20.32 cm)set at 6.00'(15.24 on).For comparison purposes multiply ARI capacity by 1.3(30%)to arrive at approximate"Application Rating Capacity." r MANITOWOCICE� South 26111 Street,PG.Box 1720 Manita voc,Will 54221.1720,USA MgNt0W0� Ph:920-682-0161•Fax:920-683.7589 Visit at online at r r1D _ „ a a nztowoc 1 o ` o 1 CumberlaW F A. R M 5 1 1 1 1 SECTION 4- Coffee Program Equipment Specs 1 1 1 t§ UNN® ITEM# 1 BrewWISE® Dual Soft Heat® PROJECT ' DBC Brewer DATE BrewWISE® Brewing System - " r • Brews 18.9 gallons (71.5 litres) of perfect coffee per hour. ' • Brews%, 1,or 1'/gallon (1.9, 3.8 or 5.7 litre) batches. Stores individual coffee and flavor profiles using adjustable water volume, bypass percentage, pulse brew, and pre-infusion timing. • Operate any combination of BrewWISE equipment error-free with wireless brewer-grinder interfacevia Smart Funnel®. ' A • Reduce accidents with safety features that decrease hot splashes from funnel, eliminate brewing when funnel or server is not present. ! p r i'. • Troubleshoot all switches and electrical components from the front panel i with advanced diagnostic service tools. 1 • Simplify installation and calibration by creating your own recipe cards and dedicated funnels with the BrewWISE Recipe Writer using your PC (Windows®compatible). • International electrical configurations available. Model Dual SH DBC with 1.5 gallon SH Servers (servers sold separately) Dimensions:35.8"H x 18"W x 21.2"D (90.9cm H x 45.7cm W x 53.8cm D) For current specification sheets and other information,go to www.bunn.com. Easy Clear®EQHP-25L BrewWISE®Recipe Writer(BRW) SH Server ' Product No.:39000.0002 Product No.: 34444.0000 _ Product No.:27850.0001 ) Easy Clear®EQHP-25 Product No.:39000.0005 ®. 2SH Stand Product No.:27875.0000 ' Recipe Card Product No.: 34447.0000 =n-- • Program a recipe to be used =" on brewer or grinder. MHG Single/Dual Filter Pack Ad Card Product No.: 35600.0000 Product No.:20138.0000 Product No.: 34448.0000 R�7 Packed per case:500i • Program a message to appear ° ® Dimensions t .*- on the brewer's display. 54'Base x 44"Sidewall G9-2T DBC 13.3 cm Base x 10.8 cm Sidewall Two Position Drip Tray Product No.: 33700.0000 _ Product No.: 27150.0000 Model Agency Listing Dual SH DBC 4<< ® xse ' Dimensions S Specifications Model Product# Volts Amps Tank Heater Total Capacity Cubic Shipping Cord _ Watts Watts Measure Weight - Attached Dual SH DBC 33500.0000 120/240 29.1 _2@3300 6800 18.9„gal/lir 13.3 ft3 90 lbs. -No_ Dual SH DBCt 33500.0006 120/240 29.1 2@3300 6800 18.9 gal/hr. 13.3 ft3 90 lbs. No - - - -- - - --- Dual SH DBC' 33500.0004 120/240. 29.1 2-@3300 6800 18.9 gal/hr. 13.3 ft3 90 lbs. _ No SH Server(1.5gal.) 27850.0001 n/a n/a n/a n/a 1.9 gal. 2.4 ft3 17 lbs. n/a SH Server*(1.5gaL) 27850.0004 n/a n/a n/a n/a 1.9 gal. 2.4 ft3 17 lbs. - n/a ' 1SH Stand 27825.0000 120 .8 n/a 90 1 SH server 1.2 ft3 13 lbs. Yes 1SH Stand* 27825.0004 120 .8 n/a 90 1 SH Server 1.2 ft3' 13 lbs. m Yes 2SH Stand 27875.0000 120 1.5 n/a 180 2 SH Servers 2.1 ft3 22 lbs. Yes I ' 2SH Stand* 27875:0003 120 1.5 n/a 180 2 SH servers -2.1 ft3 22 lbs. Yes *Models have black finish. t Model has lower faucet. Note: Soft HeaP Brewers and Servers are boxed and shipped separately. Brewing capacity:based upon incoming water temp of 60°F115°C(140°F160°C rise). Models listed as 1201208V or 1201240V must be connected to 208V or 240V electrical service respectively.Please refer to the installation manual, Electrical: Brewer is 3-wires plus ground service rated 120/240V, single phase, 50/601-1z. Plumbing: 20-90 psi (138-621 kPa). Machine supplied with ''Y" male fitting. Tank capacity:8.4 gallons (31.8 L) i 23.6 O o 0 0 _- O_ 0 0 0 0 00 00 �00 35.8 0 00 2.4 8.8 21 4.2 4.6 WATER SUPPLYU i r 4°ADJUSTABLE LEGS 5.0 20.0 1.1 15.8 -i 18.0 21.2 ' Bunn-O-Matic®Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com BUNN®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. All dimensions shown in inches. 9108©Bunn-O-Matic CorWalsw BUNN® ITEM# ' BrewWISE® Single Soft Heat® PROJECT , D 13C Brewer DATE _ - - BrewWISE® Brewing Sj�stem. • Brews 14.4:gallons (43,`,24 litres) of'perfecti coffee per flour. • Brews'/2i 1:1, or,11/2,gallon (1'.9 3:8 or 5.7 litre) batches. s i • Stores Individual coffee,and;flavorprofiles.using adjustable water volume, x,r by erc ss enta a, pu-lse brew, and pre,Infusion timing. , • Operate>any Combination of6rewWIS.E®equipmenterror-free:with wireless brewer-grinder interface;via-Smart Funnel®. • Reduce,accidents with safety features:that decrease hot splashes from funn I e eliminate brewingwhen funnel'or o server is note resent. p _ _ • Troubleshoot all switches-and electrical components from the front panel with advanced diagnostic service tools. • Consistently brew perfect coffee using.Digital Brewer Control with pulse brew. i • Simplify installation and calibration by creating your own recipe cards and dedicated funnels with the BrewWISE Recipe Writer using your PC (Windows®compatible). • International electrical configurations available. Model Single SH DBC with 1.5 gallon SH Servers (servers sold separately) Dimensions:35.8"H x 9.3"W x 21.2"D ' (90.9cm H x 23.6cm IN 53.8cm D) For current specification,sheets and�other information,go to www.bunn.com. Easy Clear®EQHP10; BrewWISE®Recipe Writer(BRW) G9=2T DBC' Product No::39000.00,04 Product No.. 34444.000.0(1 M) _ Product No.: 33700.0000 ' Dimensions: ;,\ G9-2TA DBC �'Q 2a/,6° H x .V W x 91/2°D Intl.Product No.: 33700.0005 �h Easy Clear®EQHP401L 5.56 an H x 16.2 an W x 24.1•an D ' •Product No.:39000.0001 Grinder holds 6 pounds each of regular and decal or specialty beans. k Recipe Card Product No.: 34447.0000 Single/Dual Filter Pack • Program a recipe to be used on brewer or grinder. Product No.:20138.0000 1 'j Packed per case:500 +** Ad Card ' Dimensions: Product No.: 34448.0000 5'/4° Base x 41/4 Sidewall • Program a message to appear 13.3 an Base x 10.8 an Sidewall on the brewer's display. Model Agency Listing 9 Y 9 Single SH DBC .Cam G9-2T DB_G SH Server and Stands E9001.0025C . . r . 1 Dimensions & Specifications Model Product# Volts Amps Tank Heater Total Capacity Cubic Shipping Cord Watts Watts Measure Weight Attached Single SH DBC 33600.0000 120/240_ 17.5 4000 4100 11.4 gal./hr. 7.9 ft3 59 lbs. No Single SH DBCt 33600.0001 120/240 17.5 4000 4100 11.4 gal./hr. 7.9 ft3 59 lbs. No Single SH DBC 33600.0013 120/240 17.5 4000 4100 11.4 gal./hr. 7.9 ft3 59 lbs. No G9-2T DBC 33700.0000 120 9.4 n/a 1128 n/a 5.9 ft3 67 lbs. Yes SH Server(i.sga/.) 27850,0001 n/a n/a n/a n/a 1.9 gal. 2.4 ft3 17 lbs. n/a ' SH Server*(1.5gaL) 27850.0004 n/a n/a n/a n/a 1.9 gal. 2.4 ft3 17 lbs. n/a 1SH Stand 27825.0000 120 .8 n/a 90 1'SH Server 1.2 ft3 13 lbs. Yes 1 SH Stand* 27825.0004 120 .8 n/a 90 1 SH Server 1.2 ft3 13 lbs. Yes 2SH Stand 27875.0000 120 1.5 n/a 180 2 SH Servers 2.1 ft3 22 lbs. Yes 2SH Stand* 27875.0003 120 1.5 n/a 180 2 SH Servers 2.1 ft3 22 lbs. Yes *Models have black decor. (Model has funnel lock system. Note: Soft HeatO Brewers and Servers are boxed and shipped separately. ' Brewing capacity:based upon incoming water temp of 60*F(140eF rise). Models listed as 1201208V or 1201240V must be connected to 208 V or 240 V electrical service respectively.Please refer to the installation manual. Electrical: Brewer is 3-wires plus ground service rated 120/240V, single phase, 601-1z. ' Grinder is 2-wires plus ground service rated 120V, 601-1z, circuit required, 3/4 HP motor. Plumbing: 20-90 psi (138-621 kPa). Machine supplied with '/4" male fitting. 23.1 0 BUNM��� O 0 F-1 �SH SERVER o SHOWN ' 22.1 35.8 00 l 2.9 8.8 _U I 4.1 ' 1,3F 3 WATER SUPPLY CONNECTION -17.8 1.0 1-7.2--� 20.0 21.2 ' Bunn-O-Mati&Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com BUNK®practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. ' All dimensions shown In Inches. Bunn-o-maOc capotetion ams all copyrights relating to materials in this publication.Please contact BUNN to request permission to reproduce any portion of this publication. STAINLESS STEEL DROP-IN SINKS ' ADVANCE TABOO®SMAFIT FABRICATION" One Compartment - FOR HAND SINK USE Sinks Includes:Gooseneck Faucet & Drainn Item #: Qty #: Model#: Project #: PEATURES`: One piece seamless Deep Dew6,sink bowl design. All sink bowls have a large liberal radii with at minimum dimension of 2"and are rectangular,in design for increased capacity: Self-Rim Design. Mounting hardware-is provided. For counters over 7/8"and up to 1-1/2 thick, please order Thick-Counter Mounting Clips for Dropdn Sinks Model'# K 2&Per Sink. (Quantify,supplied varies based on drop in sink ordered). . t Includes 4"O.C.K-52 faucet&basket drain. CONSTRUCTION: DIA-6 DI-1-25 Unit fabricated from one sheet of stainless steel ' All bowls are Sound Deadened. Units feature Advance Tabco's Smart FinishI MECHANICAL: Faucet supply is 1/2" IPS male thread. Deck mounted faucet is furnished with aerator and 4"O.C. MATERIAL: 20 gauge type 304 series stainless steel. ` Faucets are brass-nickel plated. ems. Stainless Steel 1-1/2"IPS basket drain. DI.1-5SP DI-1-10 Rear& Side Splash Standard Mounting Clips K-28•(Per.Sink) J .R For Countertops 7/8'Thick Mounting Clips For Countertops w a or Less(Included) Over 7/8'Thick(Maximum of 1 112') Available Faucets&Accessories Deck Mounted 3 1/21'Gooseneck.4"O.C. K-52 DI-1-10SP DI-1-35 Deck Mounted 81/2"Gooseneck.41'O.C. K 55 Deck Mounted Swing w/Spray.8"O.C.* K 58 Deck MIA.X.H.D.3 1/2"Gooseneck.41,O.C. K 62 Standard Faucet conforms to NSF 61 Standard 9.An optional faucet Thick-Counter Mounting Clips for Countetops K 28 upgrade is required for compliance to AB 1953 Standards. (Qty.supplied varies based on sink ordered)r I and up 2°'( For Replacement Faucets&Upgrades, Drains&Accessories *REQUIRES K-472 FAUCET HOLE REVISION visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. Email Orders To:customer@adv2ncetabco.com.For Smart Fabrication""Quotes,Email To:smartfab@advancetabco.com or Fax To:631.586-2933 ADVANCE TABOO® NEW YORK GEORGIA TEXAS NEVADA ' BM ART FABRICATION^ www.advancetabco.com Fax: (631)242-6900 Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 A-1 DIMENSIONS and SPECIFICATIONS TOL± .125" Supplied with K-52 Faucet ALL DIMENSIONS ARE TYPICAL DI-1-5 DI-1-25 Faucet— Cut-Out Size Aul Feacet'4 ' Approx.Wt.12 lbs. _II V-4 DI-1-5SP l_ a' ; �2' 101 1 L ' T�5"L � 1 I � Approx.Wt.8 lbs. —� t02 Approx 6lbs. ® A ' DI_1-35 DI-1-10 - arc, • yy=•,. FE 10s iy 1R s, E Approx.Wt.14 lbs. D- OSP —,,,• Wit, '.P 1T _eif ' 1 L 6° 6° Approx.Wt. 10 lbs. T 10„ T Li °2 A x.Wt. 18 lbs. INSTALLATIONTYPICAL TOP VIEW FOR TOP VIEW FOR DI-1-5&DI-1-10 DI-1-5SP& DI-1-10SP OVERALL DIMENSION(O.D) t c: o 0 �i 1 to- - • 10" r�. 1911 14O CUTOUT DIMENSION 1� _I Cut-Out Size = L to R x F to B 13" I ADVANCE TABCO is constantly engaged in a program of Er improving our products.Therefore,we reserve the right to � TABCCLaM.IYC � change specifications without prior notice. A-la 200 Heartland Boulevard,Edgewood,NY 11717-8380 ©ADVANCE TABCO,JULY 2009 PROJECT: ITEM NO.: ' APPLICATION:Designed for large volume usage MODEL H 778 , steaming hot water.Up to 100 cups of 200°hot water per II l era or® hour are provided by the system's z/a gallon tank.Saves } Water Qn pr FOODSERVICE time;work and water—you only heat the water you use. Hot a`GI Dispenser FEATURES - • Foodservice grade heating element provides 100 cups of near-boiling water per hour �� • Traditional twist-handle operation • Chrome-plated faucet completely insulated from 200OF water 4 • Elevated spout provides access for large vessels • 2/3 gallon Stainless Steel Tank construction for longer life • Easy-to-adjust temperature control r 4 • Mounts in standard sink opening or 1 t/a" drilled hole - P 4 d. • Tool-free tank connections and dry start protection: for easy installation A • 1-year full warranty on parts and labor SPECIFICATIONS 6-3/8" ' a-vz" Capacity 2/3 gallon tank dispenses 100 cups of 200OF water per hour DISPENSER a-sra° READ Electrical 120 volts A.C., 1300 watts, 10.8 amp ASSEMBLY heating element with 36" cord and grounded plug a„ Thermostat Snap action,adjustable from 160°F to 2101F(factory pre-set at 16,MAX FLEXIBLE approximately 200°F) OUTLET TUBE Insulation Meets U.L.94HF-1 114"INCOMING flammability specification INLET WATER SUPPLY TUBE Valve Instant,self-closing FLEXIBLE Recommended ' VENTTUBE Supply Pressure 30-125 psi UNIT DEPTH tt' O 213 GALLON Shipping Weight Approximately 9.5 lbs. 6.75'MAX TANK(2.5 LITERS) To ensure optimum performance,maximum distance ADJUSTABLE p THERMOSTAT between tank and dispenser head should be 16"or lessA CL C Our products appear on The KCL CADalog �r aig' —6.125" DRAIN PLUG CD-ROM based CAD Foodservice Symbol Library.More information is available from Kochman Consultants,Ltd.at www.kcicad.corn. 4700 21st The Emerson logo is STREET � RACINE,WI 53406 ilso Irl erator TEL:800-845-8345 ® U� ©1fl t gNAF a trademark and a ` ' EooDSERVICE FAX:262-554-3620 service mark of EMERSON. www.insinkerator.com Emerson Electric Co. Appliance Solutions InSinkErator is a division of Emerson Electric Co. 0 InSinkErator 2006 Printed in USA Form No.F185-06E-19-02 MANUAL ISPENSE TED WITH OPT IONAL ILLUMINATED DISPLAY DISPENSERS IeXoShot ... ........................ ........ --------------- - _- - t� �yy� — — • • •• — • •• •.• • M%•uya�f•�/S•rwyyuw•iMq��.•• — . — ,@;2� 5 f� Moo,,, • •5lWL44,SE922M • • -• • • -• -• .•• • • k 1 yJ} v F • Proven refrigeration system ensures , H' [r7� consistent product quality,optimal shelf-life and sanitation. ' • USA and Canada-wide Technical Service Network with SureShot Technical Assistance • External SureTouch Center support. temperature display and N "; adjustment capability. �° � • Illuminated cup targets(included with optional Illuminated Display feature) � • Catch tray and safety door enhance the service area and offer better latch included. visibility and convenience. PRODUCT RANGE&GENERAL SPECIRCATIONS-NORTH AMERICA Model Capacity Dimensions(LxWxH)*** Weight(LBS) A/C supply voltage AC110-SS= 1 product x 2.5 gallons(1 x 10 litres) 173W x 91/2"x 24" 60 120v AC,1 ph,60 Hz,1 amp AC120-SS** 1 product x 5 gallons(1 x 20111 22"x 12"x 251/2" 75 120v AC,1 ph,60 Hz,1 amp '—� AC220-SS 2 product x 2.5 gallons(2 x 10 litres) 22"x 12"x 251/2" 75 120v AC,1 ph,60 Hz,Lamp AC230-SS 2 productx 25 gallons(2 x 10 litres) 233/4'x 15V2"x 251/2" 80 120v AC,1 ph,60 Hz.1 amp AC330-SS 3 product x 2.5 gallons(3 x 10 litres) 233/4"x 151/2"x 251/z' 80 120v AC,1 ph,60 Hz.1 amp * Choose your product delivery method: 'Illuminated display not.available. Product Case Caddy Cardboard BegAn•Box Refillable Container Not available with refillable container. Height measurement with 2%legs installed.V and 4'legs available. Note:Add 2"to the length measurement for models with Illuminated Display, • simply ®NSF 20 C@ US LISTED innovative. nve„ �/}v��/�j.�, �/�ry � L?atitzr CL•L7►Y111'��1S.rv7� wG! � ','. • �v. . ACFC-10 QUICK-CHANGE CARTRIDGE SYSTEM 26917MORMU CONCENTRATED FLAVOR DISPENSER _ y • • 0 , • C �7E� � MOO � - E_nfli=t rmzm= % • =1 r Q•IT•• UID�itl� srw w 'w rze !,rora[ uvwm• aacawc, �p .�. i .•- -• •...."ter �„' ..�_..' i� Why choose SureShot direct addition flavoring praml4m FEATURES AND BENEFITS for your coffee program? , • Easy, "plug&play" installation •Expands variety and menu flexibility across o f lavo S Of hot/iced/espresso/specialty coffee lines Sib F13-4 • No calibration required •Facilitates fresher, higher quality coffee • Fast flavor updates and changes ' •Eliminates flavored coffee beans • No cleaning-low maintenance IF091 ' •Reduces expired flavored coffee waste �. • Eye-catching, illuminated door display area ' * •Increases available counter space by ;; � • Low product level indication eliminating flavored coffee pots and brewers • Cup placement guide and catch tray ' •Minimal labor required and virtually l maintenance free • North America wide Technical Service Network with lifetime access to the SureShot Service Sanitary and recyclable, Support Center disposable cartridges GENERAL SPECIFICATIONS-NORTH AMERICA contain Premium (MODEL ACFC-10,patent pending) Beverage Flavors that Capacity:10 x 200 ml disposable cartridges are free of sugar, fat, ' A/C Supply Voltage: 120v AC,60 Hz,1 amp, 1 ph carbohydrates and Simply Dimensions(LxWxH):22'/4"x 8"x 251/2" p preservatives. Weight:60 Ibs(empty) NSF IS C'y C L US LISTED innovative. NARROW ICED TEA/COFFEE DISPENSERS MODEL: TCN ITEM NO PROJECT DATE FEATURES AT A GLANCE I. • ALL Stainless-Steel Construction Never Cracks or 1 Discolors. f, • Welded-on Stainless Steel Handle in Front and ! Hand Grip in Back— NO screws or plastic. Reduced i 14 counterspace usage. ' • Narrow Design — Dispensers are ideal when counter space is limited. • Tall Faucet Height— Generous 8" cup clearance. Colorful Merchandising Label Attracts Customers. • Fits Curtis Brewer Models TCTS,TM. TCTS G3 Brewer Shown with optional 3.5 Gallon TCN Dispenser TCNC + 3.5 Gallon Dispenser w/Coffee Graphic Curtis Narrow Beverage Dispensers . . . the possibilities are endless! Offer your customers the best in style and versatility with the new ; TO Narrow Beverage Dispensers from Curtis. The dispenser features g a slim, modern design that works as good as it looks to promote Iiced tea or iced coffee sales. Place two narrow dispensers side by side, footprint is the same as one standard TCO. Unlike some other i dispensers, the TCN requires no plastic liner, which can stain and tcrack over time. Best of all, the stainless steel vessel is easy to clean and delivers years of dependable service. For iced tea and coffee equipment that lasts, nobody measures up to Curtis. TOTS G3 Brewer Shown with optional base to accommodate 3 TCN dspensers.2 dispenser base also available: 1 15.5" (39.4 cm) 5.625"�-=---� (14.3 cm) 2 .12 . cm I 19.25" (56.2 cmm) �' (4444.1 cm) '. (48.9 cm) 2.25" 6.625" 8 (5.7 cm) (16.8 cm) (20.3.cm) a 13.875'_0 .._ (35.2 cm) r Bugg 3.5 Gallons 8" 22.125"x 5.625"x 15.5" 11 WC-61436 VrC-5686 Lock Down Lid Drip Tray I ® WILBUR CURTIS COMPANY,INC. NSE 6913 Acco Street, Montebello, CA 90640-5403 Telephone:800-421-6150 • 323-837-2300 ' Fax:323-837-2406 www.wiLburcurtis.com 2008 Wilbur Curtis Company,Inc. Printed In U.S.A 7UL/09—15504 F-3634 rev.B BUNN® ITEM# PROJECT Infusion 3 Gallon Iced Tea Brewer DATE Infusion Iced Tea Brewer t • Large tank provides back-to-back brewing capacity and allows 3 or 5 gallon - , (11.4 to 18.9 litre)tea batches. • Brews 16.3 to 26.7 gallons (61.7 to 101.1 litres)per hour from real tea WMN . leaves. i:. • Three recipe buttons and full/half options for maximum flexibility. • Includes single button graphic overlay for customizing the user interface. • Digital temperature control, pre-infusion, pulse brew and cold brew lockout. • Easy Pulse interface allows automatic programming of pulse routine. 4 Energy-saver mode reduces tank temperature during idle periods. • Display advertising messages and machine status. '._� • Brew counter keeps track of how many batches brewed. • English and Spanish alphanumeric display. • Brews into all BUNN iced tea dispensers(except TDS-5). • SplashGard®funnel deflects hot liquids away from the hand. • Includes Quickbrew(Q) funnel tip for easy conversion. 1 Sweetener Model Features Model ITS with • Each brew button's sweetener may be independently set and easily TDO.4 Dispenser adjusted using the Sweet Meter. (TDO-4 sold separately) . "Out of Sweetener"indicator-LCD blinks to aid operator. Dimensions(29"trunk):34"H x 11.6"W x 22"D P (86.4cm H x 29.5cm W x 58.4cm D) • Separate inlet for sweetener-use existing CO2 systems or external third party pump for sweetener delivery. For current specification sheets and other information,go to www.bunn.com. Easy Clear®EQHP-Tea ' Product No.:39000.0007 TDO-4-Tea Dispenser TDS-3.0-Tea Dispenser Product No.:34100.0002 Am Product No.:33000.0000 Capacity:4 gallons °) Capacity:3.0 gallons Weight:13 lbs. Weight:9.4 lbs. Dimensions: Dimensions: 19"H x 10.7" W x 13.7"D ,xNr 19"H x 9.8"W x 12.8"D ' Easy Clear®EQHP-TEACRTG 48.26 cm H x 27.18 cm W x 34.8 cm D 48.3cm H x 24.9cm W x 32.5cm D Replacement Cartridge Product No.:39000.1007 TD4T-Tea Dispenser Translucent PouchpackTea Funnel Product No.:03250.0004 W Quick dispense,TU-3Q Single/Dual Filter Pack ';,rrr" Capacity:4 gallons Product No.:35282.0001 k Product No.:20100.0000 " Weight:14 lbs. Standard dispense,TU-3 �Ay 1 Packed per case:500 Dimensions: Product No.:35282.0002 Dimensions:51/4'Base x 3'/;'Sidewall 21.9"H x 9" W x 13"D 13.34 cm Base x 9.52 cm Sidewall 55.63 cm H x 22.86 cm W x 33.02 cm D rModel Agency Listing ITB - t C�il9 Dimensions & Specifications X ,1 Model Product# Volts Amps Tank Heater Total Brewing Cubic Shipping Cord Watts Watts Capacity Measure Weight Attached ' 41400.0000 120 ._ 14 1680 1700 16.3 galJhr.,k 8.8 ft3 44 lbs. Yes ITB w/sweetener 41400.0001 120 14 1680 1700 16.3 gal./hr.` 8.8 ft3 44 lbs. Yes 29"trunk height Power cord(NEMA 5-15P) 15 Amp-120V machine. Hourly capacity of 16.3 gallons is for standard funnel tip and delayed dilution. Capacity may be increased to 26.7 gallons/hour using"Q"quick brew funnel tip and no dilution delay. Electrical: Models require 2-wires plus ground service rated at 120V, single phase,60 Hz. Plumbing: 20-90 psi (138-621 kPa).Machine supplied with%a"OD male flare fitting. Requires minimum 1 GPM water flow. 10.19 0 0 I 4 4 POWEACOAD NEMA5-ISP 120V 15AMP MODELS ONLY 31A 2a.D e�e O tan 5.34 7.15 WATER SUPPLY 19,07 11.55 CONNECTION 1F 2139 .25000 FLARE 1 Bunn-0-Matice Corporation-1400 Stevenson Drive Springfield,Illinois 62703.800-637-8606.217-529-6601 •Fax 217-529-6644•www.bunn.com BUNNO practices continuous product research and improvement.We reserve the right to change specifications and product design without notice.Such revisions do not entitle the buyer to corresponding changes,improvements,additions or replacements for previously purchased equipment. 'All dimensions shown in inches. 9110 0 Bunn-O-Madc Caporadon Oft 44 _N P:L 'T Is aii A'! iC F/ FA yl ass u { -R�"'6+. y „h • t _ � c+,y 1,.,�s�r .,r�Y.:�; ;�, y t ,_ta_' � � +i..aa'± � .✓ err Z ?:"..rs k d. .4 Y ''.ry(.•:. � v � r - { L un c 9 � Y 1� Y. V t• F 'fir X 't j �►: E +TURE�F�gL�IVOOW f,t iJ i 17-1 .STEEL' rk } �F4 r �= '�� y �. �►�� D� ET "` sew' t°�' �" �� h tit r ?•tz`�M a r �`,�,;, + ;h r14'�Y�r �,-,r i�� ,��`1�w '�� � .f�.ri v ` r rit' APPUZC �.. . .. t *+. F A. tZ' =` tf �n �rysr >a"d a•, : '` xri- e I r'i 0lip sK4' '" t# Ax r+ Orr.ay.,6, r t rt �• �r i ,r ,,�, ..is .• �� _. _ - \*� W QUPEE9 -TT,IOReMAMU 2 `;iav+a � p� a ;d.^:Rir-T � ;.'+f3"�xs°" s w j' � ��� *rh,�•at. ...,a r 'S�eCI'�[68t��11S�.. ■iwAr i�'r. ��.3.. � �'' f�7 _ i �.. - `r r�`«s�''•� ty, 1 } �a.h'yam'��4�-a rrt�. ..: �ir.w. .r'ra}4sy1'F t'+ +t.•. . iera�t�Rg instruct o s.. „r `✓s . ` t 1"^ s.rj `Y • lldJustmertts'4 ! r d a, s.cc► : e.♦ • 6 ■i E.of s f +►4Care UndMa�riten�nce ----. 8 i-Trnubhi'Shaeting"'GO a ./............................. �_ "�°,r� 17 Fl�f's1�fs 1P► �011 ae cee.c�.® ...................... sMongMarems ...... .. .r ... .. .21 h •x Cecilware sells value., 'worldwide 45-05 20th Avenue, Lang Island City, NY 11105 718-93 -1414 FAX 718-932-7860 ' NA33A 1101 F ;Specificat�orls MODEL' WIDTH DEPTH HEIGHT HOPPERS TANK W UURST LIT DISPLAY AREA _ SHIPPING to in in m. 0. SEAL. CAPACITY IW a M S .ia, WEIGHT I.B. G62;_aELuxE SUPER I©t1 CrLPac11ti. »1 T " '22" `34 ° iZL, a10 ";•3f KSB _ Y(7 x:l3fi 9'y 90" G63: 14.125 ',22 34 ' � I �5 5r �45 133 19.%xr13)i23 105 GB4 =- - ., xr.. �17.125� 22.:r '` 34 ' 2. " 5.5" g'""� 460 Z'da xal `ra _ Tt _ R u Gelm SPACE SAVER 8.5 22 31.5 1 8 2.2 58 [7 x 13)91 65 ' GB2m 8.5 22 31.5 2 4 2.2 58. [7 x 13191 72 - GB2M•5.5 8.5 22 34 2 5.5. 2.2 58 [7 x 13191 86 683M 11 .22 3:15 3 5.5 3.21- 85. 19%x 131123 95 GRV-5.5 11 22 34 3 4 3.2 85 1914 x 131123 1109 GB3M-TO LEFT 11,5 22 34 1 10 4.5 112 112%x 13)164 110 2 5.5 GB3M-10 RIGHT 111 .22 .34 1 1 U 4.5. .112 1•121,x 13)1184 110 684M 14.125 22 31.5 4 4 4.5 112 (12%x 13)164 110 684Ma5.5 14.125 '22 34 4 5.5 4.5 112 (121 x 13)164 120 GB5M•6.5 17.25 22 34 5 5.5 4.5 140 (12%x 131164 140. r GB1M-SlS= _J8'.5, a y- 22 -'~ s 4W1 8: .2:2 1 y.TSB w (7.xx131.91 -.70 W " GM,5.5•S)S` n8.5,_ `,22 ,34.aa' 12 -- 5.5 €#a2.2 k' g58" ':1�' 171)6131,91 17071 GB3M 5`.5•SJS ' "1 22 1-;34 r : ".3, 1 3.2 ":85 .119! .x:131123_ >-100 GB2MW Wild waterl 8.5 22 31.5 2 4 2.2 58 (7 x 13)91 70 GB3MW WHotwaterl 11 22 3L5 3 5.5 3.2 85 19Yx x 13)123 90 684MW lwjHat wateil ._ 14.125 22 31.5 4 4 4.5 112 112%x 13)'164 �1 19' 6B2IN�8'°` nruE flxvaA • .� G . ;�1. T. 22 ' . 31".5,� ., . w� r :2 i 85 '19*4131123. GB2M BW WHO vioter)I ;� � �'1 - 22 `f"31.5�� ,.,1 � a, 3.2 65 19%x 13)123 - 90 MKS, T--« "� � .� � 14125 `;?� 4.5 112 112'l:xZ3)164 110_. wrsLg�+►a, _� 2 4 GB3M'-8W MlHot;water - 14125 ,Y2, • 112 12'�`31 5 1 8 5 z ,x.131164 T1ll: „ 4. 1 ALI _ � _- WAS GBiK ECONOMY WAOUNDDOOR 8.5 20.5. 27.5 2 4 2.2 58 (5V2 x 13%)'88 64 GB2K 8.5 20.5 27.5. 2 4 2.2 56 15' .x 131a188 70 GB3K 9.875 20.5 27.5 3 4 3.2 58 18 Val 3,h)I10 81 GB2MK §ts L .SavEit tIpUOO AuOR':._ 8a5 "22 5 :-;---,34 2 "5 5 Y 2` ' 56 '[6V2 11 1316188 _ "` O GB3MK11 22,5 �= 34 3� `?5.5. _3 Zr` , .56 �48'1�x.13)41.110:z 1004``y GB1SK1 slit 8.5 23.25 38 1 14 3.5. 93 17*13) 91. 65 GB2SK1 14,125 23.25 38 2 14 6.5 186 02%x 13)1 - 115 GBTMCt'xICEOCItPPUCCRIO ;`,i;. sE,5',H 1:°ZY s _-315.. 1` 't '„2.Y .1 �. ,5B =[9.zr13191: s70. SOUP 1 SPACE SAVER SOUP 8.5 22- 31.5 1 B 2.2 58 [7 x 13191 75 SOUP 2 8.5 22 34 2 5.5 21 56 [7 x 13191 88 SOUP 3 11 22 34, 3 5.5 3.2 85 19)4 x 13)123 103 SOUP 3-10LOT 11.5 22 34 1 10 4.5 112 112'l,x131164 )1Q � SOUP 3.10 RIGHT 11.5 22 34 1 10 4.5 112 (12%x 13)164 110 2 5SOUP 4 [ 14.125 22 34 4 5:5 4.5 112 Q12[e x 13)164 120 `- SOUP 4.11 17.25 22 34. 1 11 5.6 140 It2%x 13)164 140 I3 5.5 '- SOUP 5 17.25 22 34 5 5.5 5.6 140 { 112'lfx 131164 150 ; SOUP 5.10 _ 18 22 34 2 10 5.6 150 1IV1,x 13)164, 140 _ 1 � 5 SOUP 6.10[215DUP 3 mrs MIRRORED 23 22 34 1 14 6.4 85 112'l,x 13)164 206 � Y 12x11.`i1 EACH kAC7i 4 3.2 x 2 I EACH EfiCR DGYII UNITS All modats are with nr withatn•LU Ikit.Visplayl •Burst.Capacities Max.a M dAuiks dsttensahle wish available bou wJator-band am 6 az.cubs: CTR Ha gfltf Add en additional Y'whm instalrng with.I"feet or 4`tvheA 6sraling v th 41a9s. "Claaranee;Add 2•for line card and volyx Clung 1 Pienthiu g: 1t'wain ire rtnairetl. AL ioesti4nation Cappuccino r"vv Yoar Coffee,,Isla4q&inter w Dtsrt�wcx tum For CappuzcCII - 6 & 8 Flavor Models 1 It started with hot chocolate and progressed into an extremely profitable industry. Children and adults can't seem to get enough of it. Flavors like:French Vanilla,Double Mocha,White Chocolate .. ..the list ,Y goes on and on. People enjoy variety!Not just a few flavors. So why not give them what they ask foe? ' v r Now you can with Cecilware's series of De ' . ion Cappuccino dispensers. Known as pioneers in industry;Cecilware brings you 6 grid S flavor c - ' puccino dispensers. All dispensing product with touch button a as capitalize on the growing cappuccino inarke Beautifully designed gigantic backlit merchandising area,allows,you to capture your customers attention and offer them their favorite hot beverage or perhaps a new flavor. There's something for everyone N%pith the new [destination Cappuccino Dispenser Series. Available with an optional hot water button, sell tea, sirup, .hot cereal and more!1 Destination Cappuccino Offers Varieor & Yields You More Profits. ENO "Lis d,A�� A New Way 7-ow pe*v T i1 D 'D00 "_1�� IDctcirLil`ts . • a . { "NEW Prtrni Lirt Door- Keeps the door open to allow an operator to refill product or clean 1Jte inside of the.machine. • Gigantic i enlilddising Areas(h bend)18 7/8"x 13 5I31;(8 Htead),24th"x 13 yx approx.POP Area,1leautifitlly designed,back lit color graphics to attract Ca puccino customers. • Quick Change POratrans Now changing the duratrans l backlit graphic is as easy as t,2,3.Located on the top of the dispenscr,simply lift up the 2 tabs acid pull out the grapltic,Also gives you instant access to 3 fluorescent bulb& lispettse Cauccinai 301 fasten than arty dispenser asFalatrlc. "Fart F1aav"reduces long Cappuccino toes and wear and'tza.oa mayor dispenser components{anger d'c whipper motors, dispensse cltantbcrs,seals,cte, Direct Drive:Auger System--tatstares perfieet hoQper,alignin taxed"sileatt running.." Removable Moisture&I'oawder.Collection Tray+ ks with tine Vaenum Steam lientuvtal System by catching excess cappt?ccitto powder factcfra:it rcacltcs the vaacuum ntotp..I a iraotor soul vac>yum line stays clean keepeltg the dispenser iotop working condition_ l • Vacuum Steam (ViSRS)—Insures that the Ga Qucc[1to product will remain.dry which eliminates clogging; caking and bridling. {r NO splash Staitriess Steel Drip Trnys—2"high,a 15"deep--I :`T rvs for easy cleaning and proper maintenance. I-I tgh Capacity Design--The large 6,01 eve i ten Ib,&i C!lb.product hoppers meara less week for yriu, tFniquely Desigoed Water-Tvtok—Maintains perfect brplw temperature readiness at all times • Flexible Dlspensin� Manual dispense uperatirrn Ca MIL le of handling various cup si7,es—$1411 cup clearaance.haindles tallest 20 oz.cubs. PlvadOct lutekrity guaranteed—Inetividual product hoppers and dispense chambers prevent mixing of different products, w "Pulver Whip"—CarefhIly whips the Cappuccino into o del i6bus,.crea-amy drink. CapacityModel# Hopper Water Burst Ship Ust Configuration .. GB6M-ib-I:a Sir (1)10 lbs. tg.le Body 21 t/"' B gal. 98 160 lbs, $4,700 G86M-2-10W-LD Twin Body 23"' (2)3.2 gal. (2)62 180 lbs. 5,500 (2)10 tbs_ 4 S lbs. GB6M-2.90W-L.D"" Twin Body (2)1.1 lti. 28 (2)S gal. (2)98 260 Ibs. Ow ti 5%a lbs. GBBN)-10�LD Single (1)ib]b. 27" (2)6 gal. (2)96 180'Ilrs„ 6,300 (Available March 2003) Body (7)5 lbs, Based qvi 6 OZ,pups Etatlrloj; 12OV,1<©KW Plurnbin9:114-waterline required sleight:34'W - single body models are available with W Water bls000s , Acid W before LD "Consists of(14 G83M-10W-LD and(1x)GB3M- 10-LD,French style hinged doors to allow an operator to bank two dispensers next to orto another to maximize their Cappucono sales.Consult Ceer-tware for details. "'Consists of(1x)G84M-OW-Li7 acid(ix)G84M-11-LO..French style hinged doors to alloy an operator to hank two dispensers next io one another to mmlmize their Cappuccino sales.Consuls Cedlarire for dotaily. iF NOT WATER BUTTON IS NOT REQUIRED,REMOVE"W"FROM MODEL If AND OF-DUCT$120 FROM LIST PRICE. Cecilware Corporation w 43-05 20th veilive *.Long Island Cifiv, NY 11.1,05 Ted: 718-932-1414 , Fax 71$-932-7860 Visit OU.T Website: wtvw.ceci.lwaxe.com 1 CUM eriand F A R M S 1 - 1 1 1 SECTION S- General Specifications 1 i 1 1 ..,rrrr.rwP:a000- rlwarrrrrrmiPPri" �!!9'1 �*3@� �► n'' �. -„ �M6000 PIIfilt1�t1111�111lr��[ Y. —,...m.. « Iff rrrlrP/.e4raP.o9o,- rrl.rarParrr �"��'� �• "� "• ,°• '�• '�• �`..a.„� «1 't� '� arc `w. � MIS t Y _^ ..rP14� �y'�'71iiY1110 — sa a:`�f•:y��.,�� .,,.. iMllliLlllr .:0000� IIIp """'�+��'�` •_+ � � Y r.w .: Y . g,••• r��• -'� i �,��"'"`�m 4r� r�, �.a"r �%UIfS � 119„1!1, -� �p�•.,.,`` Awl • • s+i.x5• r® Y Pr Wry au E iY1y m .« ;.�1YyVu •���#. v.®� �s.� ���'� .� „Yl � �Y71'.I(Y � � P9IIL. �!�� ' teuPy� .y 2 z "4 • 1 CODE DESCRIPTION PART YN I 5/9"A+MpY flLt. 'LV�U EGI EGCEVkA 1'0 M1V'.IOIAVOftiY lld, %UYlS LEFT HAND SHOWN H.46 � Nxle � s Ci R MOPJIWAtUMXPLt 4144CH +§' NOTE: Oy;a a EBI EB1 1)DOOR SWING DETERMINES Q� LEFT HAND OR RIGHT HAND UNIT. 2)UNIT IS TO BE DOWEL CONSTRUCTION. y 3)CNC MAKE BOTH ENDS CAPABLE OF HANGING A DOOR. a 0 LOTTERYa7 } TICKET UNIT 4 g a a noon SWING L/H R/H PLAN VIEW � T� QTY 0 0 B I .711 IL I LIE E d _ 8a 1O wow. i a 6 oe _ E 8 d a a CY_ r .a. a � vwi D' z z i_' ao '�w <i a >in Li E V! O w Q o 'Tcr Q\ g® 0 1 L _ _ r 1 CD w� o Jm FRONT ELEVATION RIGHT ELEVATION SEC O A S T O C ,a1 0 Item# � o ' e Job SUPER ERECTA SHELF° ' WIRE SHELVING •Unique Design The open wire design of these shelves minimizes dust accumulation and allows free circulation of air, greater visibility of stored items and greater light penetration. C •Durable Construction:Super Erecta shelves and posts are constructed of heavy-gauge carbon steel or Type 304 stainless steel. •Choice of Finishes: Super Erecta Brite''and chrome- plated for dry storage; Metroseal 3"with MicrobanO antimicrobial product protection and stainless steel for corrosive environments; and attractive epoxy color ;.�, .- »- rs, options for merchandising applications. •Versatile: Super Erecta Shelf®wire shelving can adapt to your changing needs. By using various accessories, hundreds of shelving configurations become possible. •Fast,Secure Assembly: SiteSelect'"Posts have a double groove visual guide feature every 8"(203mm), circular grooves at 1"(25mm) increments, and are numbered at 2"(50mm) intervals. A patented, tapered ' split sleeve snaps together around each post. Tapered openings in the shelf corners slide over the tapered split sleeves providing a positive lock. Shelf is assemble_d in minutes without the use of any special tools, •Adjustability: Shelves can be adjusted at 1"(25mm) intervals along the entire length of the post. •Shelf Ribs: Run front to back, allowing you to slide items "m _ on and off shelves smoothly. j fi •Shelf Accessibility: Shelves can be loaded/unloaded easily from all sides This open construction allows maximum use of storage cube. •Adjustable Feet: Bolt levelers compensate for surface irregularities. . Note:Stainless stationary posts are equipped with stainless steel leveling feet. rp o ''MICROBAN"and the MICROBAN"symbol are registered trademarks of the Microban Products Company,Huntersville,NC. AN o InterMetro Industries Corporation 0 North Washington Street Wilkes-Barre, PA 1870E EMERS®N, ' www.metro.com 1 o SUPER ERECTA SHELF° ' WIRE SHELVING 1 Wire Shelves �. • Metroseal 3: Metro's proprietary epoxy coating contains Microban® . ' antimicrobial product protection. Microban antimicrobial protects the epoxy t "= coating from bacteria, mold, mildew: and fungus that cause odors, stains, _ �. ' � and product degradation. ,�'" •See spec sheet 10.14 for epoxy color options. ��y�~�� ;��e°fir •Plastic split sleeves are included with each shelf °�4 � Replacements are available: Cat. No. 9985{.bag of 4) �� ,..�. `� •Aluminum split sleeves are recommended for abusive.mobile applications ' __ ; _ _ and autoclave applications. ;'��- ��� �"'��- Cat. No. 9986Z(bag of 4 with zinc G-rings) ' � l Cat. No. 9986S(bag of 4 with stainless steel C-rings) •Load capacity(evenly distributed) per shelf Depths: 14"to 24"(355 to 610mm) .� 800 lbs. (363kg)for lengths of 18"to 48"(457 to 1219mm) 600 lbs. (272kg)for lengths of 54"(1370mm) or longer. •Load capacity(evenly distributed) per unit. Sp/itS/eeve Stationary shelving units have a maximum load capacity(evenly distributed) of 2,000 lbs.{907kg) „� Mobile units have a maximum capacity of three times the caster load �^ rating up to but not exceeding 1,000 lbs. (453kg) total. Consult the Metro catalog for caster load ratings Aluminum •SUPER ERECTA SHELF meets Government Specifications MIL-S-40144E, i Split Sleeve APprox. ' Model No. Model No. Model No. Model No. Nominal Width/Length Pkd.Wt. Super Erecta Brite Chrome McVoseal 3 with Microban' Stainless (in.) (mm) {Ibs.} (kg} 14248R 1424NC 1424NK3 1424NS 14x24 355x610 6 2.7 1430 BR 1430NC 1430NK3 1430NS 14x30 355x760 7 3.2 14366R 1436NC 1436NK3 1436NS 14x36 355x914 8 3.6 14426R 1442NC 1442NK3 1442NS 14x42 355x1066 9�/z 4.3 14488R 1448NC 1448NK3 1448NS 14x48 355x1219 10'/z 4.7 1460BR 1460NC 1460NK3 1460NS 14x60 355x1524 14 6.3 14728R 1472NC 1472NK3 1472NS 14x72 355x1829 17 7.7 1824BR 1824NC 1824NK3 1824NS 18x24 457x610 7 3.2 1830BR 1830NC 1830NK3 1830NS 18x30 457x760 8 3.6 1836BR 1836NC 1836NK3 1836NS 18x36 457x914 9'/z 4.3 18428R 1842NC 1842NK3 1842NS 18x42 457x1066 11 5.0 1848BR 1848NC 1848NK3 1848NS 18x48 457x1219 12 5.4 1854BR 1854NC 1854NK3 1854NS 18x54 457x1370 14'/z 6.6 18608R 1860NC 1860NK3 1860NS 18x60 457x1524 17 7.7 1872BR 1872NC 1872NK3 1872NS 18x72 457x1829 20 9.1 21248R 2124NC 2124NK3 2124NS 21x24 530x610 8 3.6 21306R 2130NC 2130NK3 2130NS 21x30 530x760 9 4.1 2136BR 2136NC 2136NK3 2136NS 21x36 530x914 11 5.0 2142BR 2142NC 2142NK3 2142NS 21x42 530x1066 12 5.4 21486R 2148NC 2148NK3 2148NS 21x48 530x1219 14 6.4 2154BR 2154NC 2154NK3 2154NS 21x54 530x1370 16 7.3 ' 2160BR 2160NC 2160NK3 2160NS 21x60 530x1524 18 8.2 21728R 2172NC 2172NK3 2172NS 21x72 530x1829 24 10.9 2424BR 2424NC 2424NK3 2424NS 24x24 610x610 9 4.1 2430BR 2430NC 2430NK3 2430NS 24x30 610x760 11 5.0 ' 2436BR 2436NC 2436NK3 2436NS 24x36 610x914 13 5.9 2442BR 2442NC 2442NK3 2442NS 24x42 610x1066 15 6.8 2448BR 2448NC 2448NK3 2448NS 24x48 610x1219 16 7.3 2454BR 2454NC 2454NK3 2454NS 24x54 610x1370 19 8.6 ' 24608R 2460NC 2460NK3 2460NS 24x60 610x1524 21 9.5 24726R 2472NC 2472NK3 2472NS 24x72 610x1829 26 11.8 Note:14"(355mm)deep units. Free-standing units:Foot plates should be used and secured to the floor. Mobile units:maximum allowable post height is 54"(1370mm). SUPER ERECTA SHELF® - o' WIRE SHELVING ' SiteSelectTM Posts Stationary Posts Stationary posts are equipped with a leveling bolt to account for uneven floors. • Height includes leveling bolt(completely tightened) and post cap Leveling bolt can be adjusted lb"(13mm). � • Foot plates may be ordered separately and installed in place of leveling foot. • Replacement leveling bolts siteselectPosts Zinc Cat. No. RPF04-004 Stainless Steel Cat. No. RPF04-004C feature double • Replacement post cap for standard posts grooves every8"(203mm)to ' Black Cat. No. RPC06-035 aid assembly. Model No. Approx. Model No. Metroseal 3 Model No. Height Pkd.Wt. Chrome with Microban Stainless Steel (in.). (mm) (Ibs.) (kg) ' 7P 73/s 187 112 0.3 13P 13PK3 13PS 143/8 365 1 0.5 27P 27PS 283/8 720 13/4 0.75 33P 33PK3 33PS 343/8 873 2 0.9 54P 54PK3 54PS 547/16 1382 3 1.4 ' 63P 63PK3 63PS 627/1s 1585 3//2 1.6 74P 74PK3 74PS 741/2 1892 4 1.8 86P 86PK3 86PS 86'/2 2197 5 2.3 '96P 96'/2 2450 5'/2 2.5 ' '961'should not be used on units less than 24'(610mm)deep.Consult Metro Engineering for alternate recommendations. Mobile Posts (For use with Stem Casters) t • Height includes post cap. Model No. Approx. Model No. Metroseal 3 Model No. Height Pkd.Wt. Chrome with Microban Stainless Steel (in.) (mm) (Ibs.) (kg) ' 27UP 27UPS 273/4 704 13/4 0.75 33UP 33UPK3 33UPS 333/4 857 2 0.9 54UP 54UPK3 54UPS 5313/s 1366 3 1.4 63UP 63UPK3 63UPS 6113/16 1570 31/2 1.6 70UPK3 693/4 1771 33/4 1.7 74UP 74UPK3 74UPS 737/8 1876 4 1.8 86UP 86UPK3 86UPS 857/8 2181 4112 2.0 Staked Posts For use with Truce Dollies` • Each post connects to the truck dolly through the stem receptacle. The stem receptacle is staked into the bottom of the post to ensure a durable connection in abusive mobile applications. • Each includes a leveling/connecting bolt. Approx. Model No. Model No. Height Pkd.Wt. Chrome Stainless Steel (in.) (mm) (lbs.) (kg) 54P-STKD 54PS-STKD 54716 1382 3 1.4 63P-STKD 63PS-STKD 62716 1585 31/2 1.6 74P-STKD 74PS-STKD 741/2 1892 4 1.8 ' Swedged Posts (For use with Stem Casters in Cart Wash Applications) • Each post has an aluminum cap swedged into the top of the post. Special Length Posts ' Approx. Special length cut posts Model No. Height Pkd.Wt. Stainless Steel in. mm- Ibs. k are available. Consult your 33UPS-SW 333/4 857 2 0.9 Metro representative for ' 54UPS-SW 5313/16 1366 3 1.4 more Information. 63UPS-SW 61t h6 1570 3'/2 1.6 Job e 00 cm SUPER ERECTA SHELF° WIRE SHELVING Super Wide Shelving • High-density Storage: Super Wide'"shelves have a greater storage area for holding large quantities of supplies, especially large, bulky objects, providing maximum storage in minimum space. L ff • Load Capacity(evenly distributed) per shelf. Depths: 30"and 36"(760 and 914mm) ' 600 lbs. (272kg) for lengths 48"(1219mm) or shorter. 400 lbs. (181kg)for lengths 54"(1370mm) or longer. Model No. Approx. � Model No. Metroseal 3 Model No. Nominal Width/Length Pkd.Wt. SS Chrome with Microban Stainless Steel (in.) (mm) (lbs.) (kg) ! 3036NC 3036NK3 3036NS 30x36 760x914 15 6.8 3048NC 3048NK3 3048NS 30x48 760x1219 21 9.5 306ONC 3060NK3 306ONS 30x60 760x1524 261/2 11.8 3072NC 3072NK3 3072NS 30x72 760x1829 31 14.0 3636NC 3636NK3 3636NS 36x36 910x914 18 8.2 3648NC 3648NK3 3648NS 36x48 910x1219 23 10.4 3660NC 3660NK3 3660NS 36x60 910x1524 29 13.1 - - 3672NC 3672NK3 3672NS 36x72 910x1829 34'/2 15.4 III ' Foot Plates • Use to bolt units to the floor, or when a broader, more stable foot is desired. Foot plates also help to protect floors by distributing the point load of the shelving unit across a larger contact point. • Foot plates(completely tightened) add 1/8" (3mm)to the specified heights of each stationary post on the table. ' Zinc Cat. No. 9993Z ' Stainless Steel Cat. No. 9993S "S" Hook • Used to add on shelving units with only two posts required. Order two per shelf level. i Cat. No. 9995Z M All Metro Catalog Sheets are available on our Web Site:www.metro.com InterMetro Industries Corporation L02-006 Printed in U.S.A. Rev.11/08 p North Washington Street,Wilkes-Barre, PA 18705 Information and specifications are subject to change Phone: 570-825-2741 without notice.Please confirm at time of order. Fax:570-825-2852 Copyright©2008 InterMetro Industries Corp. For Product Information: Latin America: 1.561.333.3824 Asia/Pacific: +65.6567.8003 U.S. and Canada: 1.800.433.2232 Europe:+31.76.587.7550 Middle East/Africa: +971.4.811.8286 ( Handy Store Fixtures Inc., is your full service store fixture company. Since 1952 we have been satisfying the needs of large nationwide chains as well as local independents.Handy manufactures a quality product line with over2,000 standard items plus a custom-made fixture program. We are confident in our ability to utilize your space more efficiently. Your store will sell more merchandise. ' If you need advice on which fixture best displays a particular product, or you need a custom store fixture plan or layout, please contact us. Handy's trained professional field representatives are ready ' to help you. Give us a call and see for yourself 4 Convenient Shipping Points: CORPORATE HEADQUARTERS NEWARK, NEW JERSEY 337 Sherman Avenue Newark, NJ. 07114 800 631-4280 201 242-1600 Fax: 201 642-6215 MIAMI, FLORIDA 11700 N.W. 101 Road Medley, Florida 33178 800 553-1940 305 882-0500 Fax: 305 882-0576 BOSTON, MASS. 50 D'Angelo Drive Marlborough, Mass. 01752 800 882-1660 508 480-8555 Fax: 508 480-0081 j AKRON, OHIO ' 310 Killian Road Akron, Ohio 44319 216 644-1 1 64 ( Fax: 216 644-6170 , E-mail: handysfacix.netcom.com World Wide Web: http://www.handysf.com i 100 1 ; GONDOLAS Full Back Gondola • 7" high kick front toe. • Leveling screws included. „ : • Roll formed steel uprights. • Strong and durable construction. :I • Shelves adjustable on 2" centers. I • A variety of panel backs available. ' • Available in a variety of Handy colors. • Extenders available to easily change height. I • Shoes and uprights are factory pre-assembled. • Lengthen or shorten a run of Gondolas without ' disturbing entire display. I I i I z�" 36" ' 48"54 " 66" BASE OVERALL BASE OVERALL 72^ SHELF DEPTH SHELF DEPTH 84" 96" 10"/10" 24" 22"/22" 48" 108^ 118• 13"/13" 30" 24"/24" 52" BASE BASE 1 " 16"/16" 36" 28"/28" 60" SHELF SHELF—+ SIZE SIZE 19"/19" 42" 34"/34" 72" 'OFFSETGONDOLAS 7^ Different base size for each side Overall depth=BASE SIZE+BASE SIZE+2 OVERALL DEPTH 1 Other Back Panel Configurations DOUBLE SEMI GONDOLA SEE-THRU GONDOLA SEE-THRU GONDOLA SEE-THRU TOP Shown herewith panel back i Shown herewith slatwall back Hanou e WALL UNITS 101 .. ........ ,--,_ =_�I • 7" high kick front toe. • Leveling screws included. II Roll formed steel uprights. Strong and durable construction. !I • Shelves adjustable on 2" centers. I� • Available in a variety of Handy colors. t I� • A variety of panel backs available. Single back front panel. ' Double back at front and rear panels. Shoes and uprights are factory pre-assembled. • Extenders available to easily change height. ;. • Lengthen or shorten a run of gondolas without ' _ disturbing entire display. 2-1/, 36" WALL UNIT as" W Single perforated back panel 60" (On front of unit only) 66" 72"8411 ' 96„ 1081, BASE OVERALL BASE OVERALL BASE 1181, SHELF DEPTH SHELF DEPTH —SHELF � ;, 10" 13" 22" 25" SIZE 13" 16" 24" 27" 7" 16" 19" 28" 31" I 19" 22" 34" 37" OVERALL DEPTH Other Back Panel Configurations II r rrrn ACK DOUBLE BACK DOUBLE BACK SINGLE BACK NO BACK See thru AC Shown here semi see-thru with Shown here see-thru top Shown here rear viewwith woodpanel back with slatwall back perforated back Hann ' END UNITS 102 1 T-End Unit Clip 1 • 7" high kick front toe. (Order separately) • Leveling screws included. • Roll formed steel uprights. ' • Available in X-0"and 4'-0"widths. (I • Strong and durable construction. • Shelves adjustable on 2" centers. II • A variety of panel backs available. • Available in a variety of Handy colors. II • Shoes and uprights are factory pre-assembled. 1 / SQUARE BASE END UNIT With M'price tag molding T-End Unit Clips P a 1 Clip Part No. EPCG ROUND BASE ' To attach End Units to Gondolas END UNIT With 1'/."price tag molding ' ROUNDED BASE END UNIT SQUARE BASE 23/4• 46 23/" END UNIT 1 BASE OVERALL ORDERING BASE OVERAL SHELF DEPTH SIZE 5a" 12" 15" 13" 60" SHELF DEPTH 66" 10" 13" 15" 18" 11 72" 84" 13" 16" 18 21 19 96" 21" 24" 22" BASE 108" BASE 16" 19" �-SHEL 118" SHELF-►- 19" 22" 24" 27" 25" SIZE 144: SIZE 22" 25" 168 26" 29" 27" ;` 1 24" 27" 30" 33" 31" 28" 31" OVERALL OVERALL 36 39 37 DOH'+ DEPTH 34" 37" Hanou 1 1 STANDARD SHELVES 104 1 I1,4 • All shelves are down-arm • Available in all Handy colors • Built in V/4" price tag moulding • Arm brackets are welded to shelf • 2 position - horizontal, and 180down slope. I SHELF PROFILES • Perforated to accept shelf dividers on %" centers • Down-arm shelves slide straight in - straight out, i without disturbing adjacent shelves Down 18" 1 • All shelves are reinforced with welded support fS channels. t WELDED SUPPORT CHANNELS FLAT (REINFORCEMENTS) ' 1 T 3° 8"to 14` 2 prong,short profile.down arm. STANDARD SHELF T PART NO: DSF 16"and 18' 2 prong.medium profile,down arm. Depth Width 1 08"- 10"- 12" 14"- 16"- 18" 24"-26"-36" L 20"-22"-24" 42"-48"-60" ile" 26"-28� � 3 prong,l 20"long profile,down arm. Part No. Example: DSF1636 DSF+depth+width=Part No.------- j Han n ASSEMBLY INSTRUCTIONS 107 ASSEMBLY INSTRUCTIONS Fig. A -GONDOLA r 1. INSERT PEG STOP CAP(#.4)INTO UPRIGHTS(#1,#1A). ®. r 2. INSERT SPACERS(#3)INTO UPRIGHTS(#1,#1A). 3. SLIDE FRONTTOE(S)(#5)INTO SHOES(#2,#2A), ...the only 4. SLIDE PERFORATED BOARD(#7)OR PANEL INTO ONE kkkaaa tools UPRIGHT,THEN BEND S SLIDE INTO THE OTHER. ' needed ! O 5. SCREW TOP CAP(#8)INTO UPRIGHTS(#1,#1A). 6. LEVEL THE UNIT HORIZONTALLY&VERTICALLY ::• : USE OUTER LEVELLING SCREWS FIRST,THEN ' ADJUST MIDDLE ONE.(GONDOLAS ONLY). - 7. HOOK IN BASE SHELF(#6)&SEAT PROPERLY. MASTER PARTS LIST 1. END UPRIGHT WITH END SHOE(#2). I w� I ' BOLTED TO UPRIGHT. LEVELLING SCREWS INCLUDED_ I'••^---- I I U O O 1A.CENTER UPRIGHT WITH CENTER SHOE •••- (#2A)BOLTED TOUPRIGHT. LEVELING SCREWS INCLUDED. 2. END SHOE. 2A.CENTER SHOE. •. . .•- 3. SPACER. 4. PERFORATED BOARD STOP CAP. I•''• '•:"-:• O I .00 A I•_•.-.•••-- ' S. FRONT TOE. '• 9 . I:::;:: :.;•: 5A.END UNIT BACK TOE. j "'°= 6. BASE SHELF. °I < 7. TOP PERFORATED BOARD OR PANEL(LARGER). 7A.BOTTOM PERFORATED BOARD ' OR PANEL(SMALLER). 0 16• ° S. TOP CAP, 9. LEVELLING SCREWS. 1C.PLASTIC PERFORATED BOARD DIVIDER, O O 11.T-END UNIT SUPPORTS CAP. ' Fig.. B - WALL UNIT Fig. C - END UNIT ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS 1-3.SEE FIG.A. O 1-3.SEE FIG."A". ® r 3A. SECURE UNIT TO WALL. 3A, SLIDE END UNIT BACK TOE 4. INSERT LOWER PERFORATED BOARD(07A), (#5A)INTO SHOES(#2). ' INSERT PLASTIC CIVIDER(#10),INSERT 4-7.SEE FIG."A". : UPPER PERFORATED BOARD(07). O7 B, ATTACH UNIT TO GONDOLA 5-7. SEE FIG,A. WITH END PLATE CLIP(#14). 10 O............... _ �l ............. ................ .............. ......::........ 6 o l o I d O ; o o I a o I 5 ,5 t o "Wall Unit must be secured permanently to structure such aswall. End Unit must be secured permanently to Gondola. Nano ° 110 UPRIGHT EXTENDER 1 Shown with 24" Extender 4 .... ..... Example of 60" original height ......... 7 7 7 7 7 7 7 7 7 .................. 84" �E :., ' ............. ............ High 66" High Upright Extender Kit i Part No. Type Height Width EXTF Full back 06" - 12" 36" EXTS See-thru 18" - 24" or a EXTB Open bottom 30"or 36" 48" Strong, durable construction L • 3 types of Extender Kits available Part No. Example: EXTF0648 All kits are shipped knocked down (Full Back Extender 06"high x 48"wide) Kit includes all required steel and panel When ordering specify type,height and width (See bottom) UPRIGHT EXTENDER KITS Full Back Extender See Thru Extender Bottom of Extender Open Part No: EXTF Part No: EXTS Part No: EXTB Gondola Gondola Gondola Height-4 Height+ Height+ .............. Hano M A N U F A C T U R I N Ci S T 0 R E F I X T U R E 5 S I N C E 1 9 S 2 ' 111 CORNER FIXTURE 1 BOX CORNER UNIT • Available in 6 sizes ' Chrome finish outside corners • Shipped knocked down • Utilize more space with more perforated panels ; I Box Corner Unit Part No. Dimesions Depth " PX61818 72"x18"x18" 16" 1 PX71818 84"x 8"x18" 16" PX81818 96"x18"x18" 16" PX62424 72"x24"x24" 22" 1 PX72424 84"x24"x24" 22" PX82424 96"x24"x24" 22" CORNER UNIT ' Corner Unit Part No. Dimesions Depth IC7219 72"x19"x19" 16„ ............. ..................... IC8419 84"x19"x19" 16" IC9619 96"x19"x19" 16" .. ................... IC7222 72"x22"x22"I 19" : :::::'.::`.:::: ::::::::::::::::::: ' IC8422 84"x22"x22" 19" ..................... IC9622 96"x22"x22" 19" i Corner Unit Shelves i IC7225 72"x25"x25" 22" Part No. Depth �> �-- ' IC8425 84"x25"x25" 22" ! ICS10 10" IC9625 96"x25"x25" 22" ICS12 12" j • Available in 12 sizes 1C7227 72"x27"x27" 24" ICS14 14" • Chrome finish outside corners IC8427 84"x27"x27" 24" ICS16 16" • Requires 30" x 30"corner space for proper fit IC9627 96"x27"x27" 24" I ICS18 18" • Utilize more space with more perforated panels HanDUO •- 1 �A N91 I"P/RIYli.3p/FV fl&plll'P,�M4 tAvblar L M 101Btl to. 'Y N9Z 3/�"nFYT1 A'NM1E/Ntl%AW.. WJN9] ow�ii N93 9/1"Vi 105R9 3* � 'CI i4Y.T1 MM.E:O2ONL 10599 P.1 SVAZNFJ.K 103EIZ Attl A'ff/L kK.t2f..9a.K> Z(Yffil AVZ A£ffI ICNYMEP,94K3 1O m 6. I �t ®1 v,0 t tenev a FhMiiea: Gu,tdE g FFRONRVIEW - BACK VIEW ,b. e SIDE VIEW 3* t o EetM3 -3 C ""M1pL8 SECT �o Cumberland Farmes � ERIODICAL DISPLAISPLAN OURNE/WORCESTE sa.meR n/a as noted er. msE®m,. dag • I t I 3* 5/4/09 t� 603486 !EECT� C E�-�% 1 1 Ilk pill r= _� _______________� r44 FRONT VIEW SECT Cumberland Farms xKe o Ica. Info Sign ��varles as noted �2S �ePP 12/23/08 µCF InfoSlgn_v2 LEKSON PRODUCT DATA SHEET ' JLM190C Special Features include: High Resolution: 1280 x 1024(SXGA) BNC, VGA, S-Video BNC Looping Output Brightness of 300 cd2 e Contrast of 700:1µ� � Advanced Image Scaling 4H Comb Filter 3 ' Audio Input 19" Rack Mountable VESA Wall-Mount Compatible (100mm x 100mm) , Si de ' www.leksonvideo.com ' 1-888-LEKSON 1 033006 v.l LEKSONSPECIFICATIONS JLM190C System ' Panel Size 19" LCD TFT Resolution 1280 x 1024(SXGA.) Contrast Ratio 700 : 1 Brightness 300 cdz ' Aspect Ratio 5:4 View Angle H : 150, V : 135 Response Time 9 ms ' Video Signal Composite signal 0.5-2 Vp-p 7552 , YJ Vp-p, C:0.3 Vp-p Video Mode NTSC/PAL Auto Scanning Scan Frequenc H:30K-60KHz, V:56-75Hz Regulatory Approvals CE, FCC 0Deration Front Panner Controls Menu, Up, Down, Volume up/down Indicators Power On LED OSD Control Color Temp, Utility, OSD, Language (5) OSD Language English, Francais, Deutsch, Espanol, Italiano Connector ' Input D-Sub x 1(0.7 Vp-p) Video Input (BNC) x 1 Video Input (S-Video) x 1 Audio Input (RCA) x 2 Output Video Looping Out (BNC) x 1 Mechanical & Electric Design Glass Frame Optional ' Audio Speaker 1 W x 2 Looping 75 Yes VESA Spec. 100mm x 100mm Frame Material Plastic Back Material Plastic Base Material Plastic Power DC 12V ' Power Consumption 27 Watts,Standby 5 Watts Unit Dimension (W x H x D) 18.5'x 20 x 8.25" (470mm x 507mm x 210mm) Color Black Accessory Power Cord 1 set 15 pin D-Sub Cable 1 set ' *Design and specifications are subject to change without notice Lekson Video 3214 North University Ave. #528, Provo, UT 84604 ' Tel: 1-888-LEKSON 1 I Fax: (801) 227-7819 www.leksonvideo.com e O D D Simple, compact and cost-competitive with enhanced SSL performance. The Monimax 5000CE offers unparalleled value. a 1 Features VISAj.A.ryl�lk,{' TCP/IP with SSL Support 1 Monimax 5000CE includes built-inTCP/IP with Secure Socket Layers (SSL) for extra security while connected to the Internet. 1 This new connectivity feature provides a direct connection without additional boxes, adaptors or converters.The result? U A more affordable product that saves both time and money. °o ' Capacity from 1,000 to 6,000 Notes ` Customize a dispenser profile based on the volume of transactions at each Monimax 5000CE site.This ATM is an 1 ideal solution for multiple locations with various dispenser needs. Configuration can include the standard 1,000-note cassette or up to three optional 2,000 note cassettes for 1 a maximum of 6,000 notes. Small Footprint The Monimax 5000CE has a small footprint that meets all ` ' 1 ADA standards. Compact and easy to use, it's the best choice for retail locations. Superior quality, security and value. Only with Nautilus Hyosung. Now offering the most complete tine of financial and retail ATMs. =- Experience a totally new ATM with Monimax 5000CE. 1 Back-lit topper shown is an additional option. D - • - • . • - 1 • - y F : � ry � t ry' Y D00 1 System Control Cash Dispensing Operating Environment • Embedded Windows Platform • 1,000-note cassette *Temperature:32°F-104°F 1 • Intel®Xscale®processor •2,000-note cassette • Humidity: 25%-86% •Microsoft®Windows®CE •Up to three cassettes(6,000 notes) Dimension and Weight ' Customer Display Printers • Height: 53.5"(1,360 mm) • 10.4"TFT LCD •3.1"graphical thermal receipt printer •Width: 15.7"(400 mm) • Electronic journal • Depth: 24.8"(631 mm) Communication •Weight 253.5 Ibs(115 kg) ' •Dial-up orTCP/IP(SSL configurable) Security •UL291 business hour Internal components may change with the InputType •Standard electronic safe lock introduction of new technology.Nautilus Hyosung •4 x 2 function keys •Optional KABA Mas Cencon safe lock reserves the right to change the specifications of 1 •4 x 4 numeric keys this ATM to accomodate the changes in technology. • PCI EPP(Encrypting PIN pad) Miscellaneous •ADA compliant •Guide lights •Optional high-brightness topper Card Handling •Dip-type card reader Power Supply •Optional IC card reader, •AC 110-230V, 50-60 Hz 1 EMV Level 1, 2 . Supports Two Languages • English p o ' •Spanish r., R Security mirrors h " 10.4"TFT LCD ' customer display ❑ •Ad-capable:6 jpeg files t - Card reader Lit ke y pad 3.1"Graphic thermal - V, PCI Encrypting PIN pad receipt printer 4 Capacity from 1,000-to 6,000-note ! 1 cash dispenser Coe fla uffflus HYOSUNG '• 1 TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC, i . � Location: 2001 East Terra Lane•P.O.Box 970.0'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty. Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: T 23 . . ... . - t 1 True's solid door reach-in's are ' designed with enduring quality that protects your long term investment. ' Designed using the highest quality materials and components i to provide the user with colder product temperatures, lower i l utility costs,exceptional food safety and the best value in today's food service marketplace. 1 0 Oversized,factory balanced, i refrigeration system holds 33*F to # ' 38*F(.5*C to 3.3*C)for the best in food preservation. {► 300 series stainless steel solid i l door and front. The finest stainless available with higher tensile strength for fewer dents and scratches. ' Adjustable,heavy duty PVC coated shelves. Positive seal self-closing door. Lifetime guaranteed door hinges I and torsion type closure system. Bottom mounted units feature: 10 "No stoop" lower shelf. i Storage on top of cabinet. *�++,,� ► Compressor performs in coolest, i most grease free area of kitchen. Easily accessible condenser coil for cleaning. �ROUGH=IN DATA•__ - -__ - - - __ Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/s"(millimeters rounded up to next whole number). i Cabinet Dimensions Cord Crated Capacity (inches) Length Weight (Cu. Ft.) (mm) NEMA (total ft.) (Ibs.) i Model Doors (liters) Shelves L D H* HP Voltage Amps Config. (total m) (kg) T-23 1 23 3 27 291/2 783/8 1/3 115/60/1 7.6 5-15P 9 260 652 686 750 1991 1/4 230-240/50/1 2.4 A 2.74 118 ' Height does not include 5" (127 mm)for castors or 6" (153 mm)for optional legs. A Plug type varies by country. i 65us (� APPROVALS. AVAILABLEAT C +'U L US C IIIJ�' ® I USA 6/08 Printed in U.S.A. ill Model: T 23 0 0 of "STANDARD'FEATURES ---_ -_ --.__ DESIGN • Insulation-entire cabinet structure and LIGHTING • True's commitment to using the solid door are foamed-in-place using high Incandescent interior lighting-safety highest quality materials and oversized density,CFC free,polyurethane insulation. shielded. Lights activated by rocker switch ' refrigeration systems provides the user • Welded,heavy duty galvanized frame rail mounted above door. with colder product temperatures,lower dipped in rust inhibiting enamel paint for MODEL FEATURES utility costs,exceptional food safety and corrosion protection inside and out. • Exterior temperature display. the best value in today's food service • Frame rail fitted with 4" (102 mm) . Evaporator is epoxy coated to eliminate the ' marketplace. diameter stem castors-locks provided on potential of corrosion. REFRIGERATION SYSTEM front set. • NSF-7 compliant for open food product. • Factory engineered,self-contained, DOOR capillary tube system using • 300 series stainless steel exterior with ELECTRICAL environmentally friendly(CFC free)134A white aluminum liner to match cabinet Unit completely pre-wired at factory and refrigerant. interior. Door extends full width of cabinet ready for final connection to a 115/60/1 • Extra large evaporator coil balanced with shell. Door lock standard. phase, 15 amp dedicated outlet. Cord and higher horsepower compressor and large • Lifetime guaranteed recessed door handle. plug set included. condenser;maintains 33"F to 38"F(.5"C to Door fitted with 12"(305 mm)long 115/60/1 3.3°C)for the best in food preservation. recessed handle that is foamed-in-place ' NEMA-5-15R • Sealed,cast iron,self-lubricating with a sheet metal interlock to ensure evaporator fan motor(s)and larger permanent attachment. fan blades give True reach-in's a more • Positive seal self-closing door. Lifetime OPTIONAL FEATURES/ACCESSORIES ' efficient low velocity,high volume airflow guaranteed door hinges and torsion type Upcharge and lead times may apply. design. This unique design ensures closure system. O 230-240V/50 Hz. faster temperature recovery and shorter • Magnetic door gasket of one piece O 6" (153 mm)standard legs. run times in the busiest of food service construction,removable without tools O 6"(153 mm)seismic/flanged legs. ' environments. for ease of cleaning. O Alternate door hinging(factory installed). • Bottom mounted condensing unit SHELVING O Additional shelves. positioned for easy maintenance. . Three(3)adjustable,heavy duty PVC 17 Half door bun tray racks. Each holds up Compressor runs in coolest and most coated wire shelves 227/8"L x 231/4"D to eleven 18"L x 26"D(458 mm x 661 mm) ' grease free area of the kitchen. Allows for sheet pans(sold separately). storage area on top of unit. plat mm x mm). Four(4)chrome O Full door bun tray rack. Holds u plated shelff clips included per shelf. y k p to CABINET CONSTRUCTION • Shelf support pilasters made of same twenty-two 18"L x 26"D(458 mm x • Exterior-300 series stainless steel front. material as cabinet interior;shelves are 661 mm)sheet pans.(sold separately). Anodized quality aluminum ends,back and adjustable on 1/2"(13 mm)increments. O Remote cabinets and condensing units. top. System comes standard with 404A • Interior-attractive,NSF approved,white expansion valve and requires R404A aluminum liner. 300 series stainless steel refrigerant. Consult factory technical floor with coved corners. service department for BTU information. ' O 27 I (686 mm) 835/16" (2117 mm) 50 m (750 mm) 7615/16" 785/16 551/32" ' (1955 mm) (1990 mm) (1398 mm) 25t7/32" (649 mm) 4 13/8" ELEVATION 4" 5" PLAN VIEW (35 mm) - - (102 mm) (127 mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER � Model Elevation Right Plan 3D and labor and an additional 4 IK'CL year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE T-23 TFEY53E TFEY03S TFEY03P TFEY633 ' - - (U.S.A.Only)- - _ WITHOUT NOTICE i TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•P.O.Box III.0'Fallon,Missouri 11361 9(636)240-2400•Fax(636)272-2408•(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Am# TRUE FOOD SERVICE Project Name: ® EQUIPMENT, INC. Location: ' 2001 East Terra Lane•P.O.Box 970.O'Fallon,Missouri 63366 S/S# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#1001)636-272-7546 Item #: Qty. Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: ' Model: T23F djDoorFreezer MM M True's solid door reach-in's are -- - ® designed with enduring quality that a protects your long term investment. ll� Designed using the highest quality ' materials and components to provide the user with colder product temperatures,lower utility costs, exceptional food safety and the best value in today's food service + marketplace. Extra large evaporator coil balanced J with higher horsepower compressor and large condenser maintains-10°F (-23.3"C). Ideally suited for both frozen foods and ice cream. 300 series stainless steel solid door fand front. The very finest stainless i higher tensile strength for fewer dents and scratches. Adjustable,heavy duty PVC coated shelves. ' ll� Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system. 1' Automatic defrost system time- , initiated,temperature-terminated. Saves energy consumption and provides shortest possible defrost cycle. Bottom mounted units feature: "No stoop"lower shelf. .Storage on top of cabinet. ' mot Compressor ease ee a ea in kitchen. i Easily accessible condenser coil for cleaning. Specifications subject to change without notice. , Chart dimensions rounded up to the nearest Va"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated Capacity (inches) Length Weight (Cu. Ft.) (mm) NEMA (total ft.) (Ibs.) Model Doors (liters) Shelves L D H" HP Voltage Amps Config. (total m) (kg) T-23F 1 23 3 27 291/2 783/8 1/2 115/60/1 10.4 5-15P 9 290 652 686 750 1991 1/2 230-240/50/1 5.5 A 2.74 132 Height does not include 5" (127 mm)for castors or 6" (153 mm)for optional legs. A Plug type varies by country. ' c �L us APPROVALS, AVAILABLE AT YEAR • USA 1/08 Printed in U.S.A. Model: ' T23F • ' '•• „ LSTANDARD FEATURES _ DESIGN MODEL FEATURES • True's commitment to using the highest • Insulation-entire cabinet structure and solid • Exterior temperature display. quality materials and oversized refrigeration door is foamed-in-place using high density, • Evaporator is epoxy coated to eliminate the systems provides the user with colder product CFC free,polyurethane insulation, potential of corrosion. ' temperatures,lower utility costs,exceptional • Welded,heavy duty galvanized frame rail • Rear airflow guards prevent product from food safety and the best value in today's dipped in rust inhibiting enamel paint for blocking optimal airflow. food service marketplace. corrosion protection inside and out. • NSF-7 compliant for open food product. REFRIGERATION SYSTEM • Frame rail fitted with 4" (102 mm)diameter ' • Factory engineered,self-contained,capillary stem castors-locks provided on front set. ELECTRICAL tube system using environmentally friendly DOOR • Unit completely pre-wired at factory and (CFC free)R404A refrigerant. • 300 series stainless steel exterior with white ready for final connection to a 115/60/1 • Extra large evaporator coil balanced with aluminum liner to match cabinet interior. phase, 15 amp dedicated outlet. Cord and ' higher horsepower compressor and large Door extends full width of cabinet shell. plug set included. condenser maintains-10•F(-23.3'C). Ideally Door lock standard. 115/60/1 suited for both frozen foods and ice cream. • Lifetime guaranteed recessed door handle. ' NEMA-5-15R • Sealed,cast iron,self-lubricating evaporator Door fitted with 12'(305 mm)long recessed ' fan motor(s)and larger fan blades give handle that is foamed-in-place with a True reach-in's a more efficient low velocity, sheet metal interlock to ensure permanent OPTIONAL FEATURES/ACCESSORIES high volume airflow design. This unique attachment. Upcharge and lead times may apply. design ensures faster temperature recovery • Positive seal self-closing door. Lifetime 0 230-240V/50 Hz. and shorter run times in the busiest of food guaranteed door hinges and torsion type 0 6'(153 mm)standard legs. ' service environments. closure system. 0 6'(153 mm)seismidflanged legs. • Bottom mounted condensing unit positioned • Magnetic door gasket of one piece 0 Alternate door hinging(factory installed). for easy cleaning. Compressor runs in coolest construction,removable without tools for 0 Novelty baskets. and most grease free area of the kitchen. ease of cleaning. O Additional shelves. I ' Allows for storage area on top of unit. SHELVING 0 Half door bun tray racks. Each holds up to • Automatic defrost system time-initiated, .Three(3)adjustable,heavy duty PVC coated eleven 18'L x 26"D(458 mm x 661 mm)sheet temperature-terminated. Saves energy wire shelves 227/a'L x 231/4'D(582 mm x pans(sold separately)(airflow guards need consumption and provides shortest possible 591 mm). Four(4)chrome plated shelf clips to be removed). defrost cycle. included per shelf. 0 Full door bun tray rack. Holds up to twenty- CABINET CONSTRUCTION • Shelf support pilasters made of same material two 18"L x 26'D(458 mm x 661 mm)sheet • Exterior-300 series stainless steel front. as cabinet interior;shelves are adjustable on pans(sold separately)(airflow guards need Anodized quality aluminum ends and back 112'(13 mm)increments. to be removed). and top. 0 Remote cabinet and condensing unit. • LIGHTING System comes standard with 404A ' Interior-attractive,NSF approved,white Incandescent interior lighting-safety expansion valve and requires R404A aluminum liner. 300 series stainless floor shielded. Lights activated by rocker switch refrigerant. with coved corners. mounted above door. g PLAN VIEW- 1 0 Imo--27" I (686 mm) 785/16" ' r (1990 mm) L 291/z" (750 mm) 76 t 5/16" 835/16" 551/32" (1955 mm) (2117 mm) (1398 mm) 2517/32„ (649 mm) I 13/$"J ELEVATION 4" 5" PLAN VIEW (35 mm) -(102 mm) (127 mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER C Model Elevation Right Plan 3D and labor and an additional 4 c- year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE T-23F TFEY53E TFEY03S TFEY03P TFEY633 ' - (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•P.O.Box 970.O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272-2408•(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com , Ar,,,dco . �,. an 4fcompany STANDARD FEATURES: ' . � rt �r, NO HEAT Normal Temperature Door k Triple Pane Glass Unit with Reflective Coating j y Exclusive Dual Seal Glass Pack ' Design Efficient Door and Frame Heater Design �? •. • Field Reversible Door • Full Length Handle Available ' l� • 800/1500 Lighting System • 5 Epoxy Coated 27" Deep Shelves ' - Per Opening (6 on 80"door) ��• ,�i Tempered Glass Continuous, Full-Perimeter Magnetic --- _ I Door Gasket , v Heavy-Duty Welded Corners s 90 Degree Door Stop _w One Piece Snap-In Door Gasket Pre-wired Ballast, Lights, Door and Heaters I = I r Self-Closing, One-Step Adjustable Tension Doors 3 Easy-to-install 4 Post Shelving i Design with Levelers • Full Flanged or Continuous Frame ,. Design Available ' • Top Door Hold Open • 2 Finishes Available-Silver Satin r% and Black ( OPTIONS: • OptiMax(L.E.D.) Lighting System ` • PowerLens2 Lighting System— i y Easy Accessible Ballast-in-the- Mullion Design • Gravity Flow Shelving System— ' 24"-72" Deep, White or Black • Factory-installed Electronic Locks • Factory-installed Locks • Low E Glass • Heated Glass for High Humidity Areas • Factory-installed Door Guards Factor installed Push Bars Factory-installed Kick Plates a M • > t:�'I ',i�ii� � " � ',pi? • Five Decorator Colors Available ""tea•� ,i i t2 { (White, Blue, Red, Burgundy or Green) ACCESSORIES: ( •, 27", 36" Deep Shelving ' .' Mobile Deli Racks Mobile Beverage Racks Deli Racks Baskets 4 _ T Y°� 1_ I Siz ' of 111 1 1 List Price.(Normal Tempheated 1 (Low Temp) 2363 $1950 $2243 $2618 2372 _ $2166 �. -- $2460-- - -� �- $2752�r 2663 $2247 $2539 $2618 2672 $2247 $2539 $3130 3063 $2269 $2560 $3231 3066 $2269 - -� $2560 - _ - $2986 3072 $2458 $2749 $3231 3080_ $2488 $2783 -$3271 ACCESSORIES AND OPTIONS Electronic Door Locks $191 per door Cylinder Door Locks _ -_ $63 each Full Length Handle - s w No Charge 4 -- Tape $68 per-door (includes frame)) �F I ` Extra Shelf (27") $70 each Upgrade to 36" deep shelf - $51 each Y - % i Custom depth shelf Consult Factory Basket(24" deep) $170 each ' PowerLens Lighting Upgrade (Normal Temp) $198 per door PowerLens Lighting Upgrade (Low Temp) $151 per door OptiMax (L.E.D.) Lighting Consult Factory Black or White Epoxy Posts $55 each - - - DEDUCTS Shelves $67 each Glass Options _ Solid Panel (in lieu of regular glass) - Consult Factory { 3-Pane Non-Heated No Charge x Vivo, R41 A wviu A!,Iq .t o E—'�i W j Im Size of Door , 30"x 80" (2'71/8n X,81'3/d"net opening) $2307 per door $2598 per door $2307 per door 36"x .W." (3'1'/e"x 81'l4"net:opening) $2565 pe.r door $2857 per door $2565 per door "` j : I, i ACCESSORIES AND OPTIONS Door Guards $63 each LKick Plate Stainless Steel (10" High ~� $246 each Kick-Plate Stainless Steel (48" High) $350 each rCustom Panel Insert - _ N/A Mobile Beverage Rack $1981 each i Mobile Deli Rack_ _ $2104 each Lighting $125 per door OptiMax (L E_D.) Lighting_ Consult Factory Glass Options 3-Pane Normal,TemD Unheated - Y No Charge 3-Pane Normal Temp Heated Glass see above pricing SHELVING 24 deep shelvin white or black) $70 each 27 deep shelving_ white or black - T $70 each 36" deep shelving (white or black) $121 each 24" deep basket (white or black) - '$135 each - Drip Pans (white only) $220 each 1 L 'St -I jr , I x qi� -�s ss' lii 1 2' 1-1/16" 2'3-3/4" 2'7-3/4" 2 4'3/4" 4'6-1/8" 5'2-1/8" 3 6' 1/2" 6'8-9/16" 7'8-9/16" 4 8'3/16" 8' 10-15/16" 10'2-15/16" 6 9' 11-15/16" 11' 1-3/8" 12'9-3/8" ' 6 12'2-9/16" 13'6-11/16" 15'6-11/16" 2363 185 Ibs. 7 14'2-5/16" 15'9-1/8" 18' 1-1/8" 2372 2101bs.2663 190 Ibs. 8 16'2" 17' 11-1/2" 20'7-1/2" 2672 2001bs. 9 18' 1-3/4" 20' 1-15/16" 23' 1-15/16" 3063 210 Ibs. 10 20' 1-7/16" 22'4-5/16" 25'8-5/16" 11 22'4-1/8" 24'9-11/16" 28' 5-11/16" 3066 220Ibs. 3072 2501bs. 12 24'3-13/16" 27' 1/16" 31' 1/16" 3080 270 Ibs. 13 26'3-9/16" 29'2-1/2" 33'6-1/2" 14 28'3-1/4" 31'4-7/8" 36'7/8" 15 30'3" 33'7-5/16" 38'7-5/16" 16 32'5-5/8" 36'5/8" 41'4-5/8" 17 34'5-3/8" 38'3-1/16" 43' 11-1/16" 18 36'5-1/16" 40'5-7/16" 46'5-7/16" 19 38'4-13/16" 42'7-7/8" 48' 11-7/8" 20 40'4-1/2" 44' 10-1/4" 51'6-1/4" 'Actual net door widths are 23-1/4",25-15/16'and 29-15/16'. Actual door heights are 63-1/16,72"and 89'. Actual net opening heights are 64-13/15',73-3/4"and 81-3/4". I 12391 Montero Avenue • Sylmar, CA 91342 800-772-0900 9 Canada 800-336-8825 • Fax: 818-361-9611 • • •• www.ardcodoors.com '' 8108 MR1UQ,( P,tR__QY1DESTH.E LT IMAT,F&0NVERGENCE� .. .. OF E N ERGY LEFFICIENCY Al STAINABILITY.. THE STYLELINE HYBRIDOOR MAKES"GOING GREEN,,AN EASY DECISION AS WELL AS A RESPONSIBLE ONE. o Fully compliant with The Energy Independence and Security Act STYLE-LINE as effective January 1, 2009 a LlL 'YLJ�S o Sets a new standard in protection against condensation,75%RH, ' a greater than 15%improvement over:the old'industry standard e. The-advanced thermal design and strategic trickle heat placement deliver enhanced condensation protection with very low energy use. In a word, it's EFFICIENT o Two year material and workmanship warranty -- IF TECH TALK. a The Energy Independence and Security Act of 2007,with an effective date of January 1, 2009, mandated specific ' requirements and specifications for glass display doors for all walk-in coolers and freezers.STYLELINE® HybriDoor meets all three mandates ' e Self-closing hinge system..YES+ a Glass package,constructed with Low-E'glass coating AND a gas-filled airspace-YES! o Energy consumption under 3 watts per square foot.of door opening...YES! FT;IO�IAL- .UPGRADES �. o Additionally available for freezer applications as STYLELINE®HybriDoor2 r"_ 2 Freezer model.Also fully compliant with Energy Act mandates o Latest generation LED lighting available as an integrated display lighting option, at an additional cost,to further promote - sustainability, increase energy savings, and help products and sales to"pop - a Advanced Lighting System(ALS)with prism Lens o Full-length handle o Slide-Trac®shelving system o 'Super Slide-Trac®gravity-flow shelving system e Standard and Premium finishes available a Integrated locking system S-TYLELINEO\ se Commercial Refitigerator.0oo— y Wmpany , 6200 PPorter Road,Sarasota FL 84240 1 WWW.STYI-ELINE.COM 1800.237.3940 1941377.2850-fax..:, �a I High Flow CSR Triple - MC2 System Delivers premium quality water for combination applications BENEFITS ' One system provides premium quality water to high flow fomttain dispensers,coffee makers and '+ ice machines New and improved Micro-Pure 11 media in hibirs the growth of bacteria Reduces clilorine taste and odor and other E � MC2' MCI MCI 1 offensive contaminants chat can adversely affect the taste of beverages #U_ Precoat submicron technology reduces dirt and ' particles as small as t/'_micron in size and reduces health contaminants such as cysts Increases the overall efficiency of equipment zo"prefilter captures larger dirt particles ' High Flow CSR Triple-MC2 System:EV9328-06 SR-X with SS-IMF cartridge inilubirs scale buildup in ice machines and coffee brewers MCz Replacement Cartridge:EV9612-56 ' Sanitary cartridge replacement is simple,quick `---.•a, and clean. Internal filter parts are never exposed EC210 Prefilter Cartridge:EV9534-26 to handling or contamination NSF Certified under NSF/ANSI Standards 42 ' SS-IMF Cartridge:EV9799.32 and 53 INSTALLATION TIPS OPERATION TIPS APPLICATION / SIZING ' Choose a mountingg location suitable to support Change cartridges on a regular 6 month For multiple equipment and combination the full weight of rlie system when operarnrg preventative maintenance program applications ' Use 3/4"water lute Change cartridges when capacity is reached or Combination of coffee brewers,espresso when pressure falls below io psi machines,hot chocolate dispensers,fountain and Fountain equipment connections are made to the ice machines outlet part of the system before the SR-X system Change SS-IMP cartridge before Hydroblend'' ' compound is completely used up Rated Capacity: 27,000 gallons Coffee brewer and ice machine connections are made after the SR-X feeder;a tee is required Change prefilter cartridge when excessively dirty I } Install vertically with cartridges hanging down. Always flush the filter cartridge at time of Allow z-t/z"clearance below the cartridge for installation and cartridge change ' easy cartridge replacement Flush cartridges by running water through flushing valve for five minutes at full flow i High Flow CSR Triple- MCI System SPEC [ FOUNTAM OUT ET Overall Dimensions: 3/4•FN" 25.59"H z 30"W a 6.74"D FNT INLET 3/4' � ' Inlet connection: 3/4" ICE MACHINE/ O COFFEE a OUTLET 3/4•FNPr Outlet connection: 3/4" a ' 2539' Service Flow Rate: Maximum 5.0 gpm(18.9 Lpm) , Rated Capacity: 27,000 gallons Pressure Requirements: 10-125 psi(0.7-8.6 bar),non-shock Temperature: 35-100°F(2-38°C) No electrical connection required Shipping Weight: 39 lbs. �, p FRTIF��' t Operating Weight: 49 lbs. WARR IN TY System Tested and Certified by NSF International against NSF/ANSI Everpure water treatment systems(excluding replaceable elements) Standard 42 and 53 for the reduction of: are covered by a limited warranty against defects in material and ' workmanship for a period of five years after dole of purchase. Standard No.42: Aesthetic Effects Everpure replaceable elements(filter cartridges and water treatment Chemical Unit Taste and Odor Reduction cartridges)are covered by a limited wormnty against defects in Chlorine Reduction The contaminants or other substances material and workmanship fora period of one year after dote of Mechanical Filtration Unit removed or reduced b this drinking water purchase.See printed warranty for details.Everpure will provide a Particulate Reduction,Class l: Y g copy of the wairamy upon request. gs.s+%reduction of particles system are not necessarily in your water.Do one-half micron and larger in size Standard No.53: Health Effects not use with water that Is microbiol0 icall Mechanical Filtration Unit 9 Y Turbidity Reduction Cyst Reduction unsafe or of unknown quality without ' Asbestos Reduction adequate disinfection before or after the system.Systems certified for cyst reduction may be used with disinfected water that may ' contain filterable cysts. ErS V-1R®�� In Europe: In Japan: , EVERPURE,LLCM N.V.EVERPURE(EUROPE)SA EVERPURE JAPAN LLC Io4o Muirfield Drive INDUSTRIEPARK WOLFSTEE HASHIMOTO MN BLDG.7F Hanover Park,Illinois 6o133 TOEKOMSTLAAN 30 3-25-1 HASHIMOTO SAGAMIHARA-SHI Toll Free(800)323-7873 B-22oo HERENTALS KANAGAWA 229-1103 Tel(630)307-3000 BELGIUM JAPAN Fax(630)307-3030 TEL 32-14-283500 TEL 81-(0)42-775-3011 http://w%vvi.everpure.com FAX 32-14-283505 FAX 81-(0)42-775-3015 Everpure,LLC ' 1040 Muirfield Drive Hanover Park,IL 60133 Ph:630-307-3000 Fax:630-307-3030 ' STAINLESS STEEL ' FC Series - 16 Gauge Fabricated Sinks ADVANCE TABCO® SMART FABRICATION' ' Item #: Qty #: Model #: �-,( - - _ Project #: ' . . FC-1-1818 18x18 23" 0 FC-1-1818-18RorL 18xl8 381/2" 1 ' • FC 1 181818RL 18x18 54" 2 FC-1-1818-24RorL 18x18 45" 1 • FC-1-1818-24RL 18x18 66" 2 ' - FC-1-2424 2424 29" 0 *FC-2-1515 15x15 35" 0 FC-2-1818 18x18 41" 0 • FC-2-1818-18RL 18xl8 72" 2 • FC-2-1818-24RL 18xl8 84" 2 FC-2-2424-18RorL 2424 68 1/2" 1 t FC-2-2424-24RL 24x24 96" 2 FEATURES: *FC-3-1515 15x15 501, 0 Backsplash has tile edge for ease of installation. *FC-3-1515-15RL 15x15 75" 2 Sink bowls are 3/4"coved corner and meet NSF requirements. FC-3-1818 18x18 591, 0 Rolled Rim Edge for additional strength. > . FC-3-1818-18RorL 18x18 75" 1 E---- Sink Bowls are 14"deep for greater capacity. FC-3-1818-18RL 18x18 9011 2 NOTE: 15"x 15"bowls are 12"deep. FC-3-1818-24RL 18x18 102" 2 CONSTRUCTION: FC-3-1824-18RL 18x24 901, 2 All TIG welded. FC-3-1824-24RL 18x24 102' 2 Welded areas blended to match adjacent surfaces and to a T satin finish. FC 3 2424 24RL 24x24 120" 1 2 ' Gussets welded to a die-embossed reinforced plate. ' MATERIAL: ' *TFC-4-2424-24RL 2424 144" 2 1 5/8"diameter stainless steel legs. ' t Stainless steel legs with 1"adjustable stainless steel bullet feet. Entire unit is 16 gauge 304 stainless steel. '2 Sets of Faucet Holes *Indicates 12"Deep Bowls Gussets-galvanized steel. MECHANICAL: • Supply is 1/2"IPS hot&cold. • Faucet holes on 8"centers. ACCESSORIES • Faucets are not included (see accessories). DRAINS • Waste drains are 1 112"IPS S/S basket type, located in center FAUCETS of sink bowl,and are included. Customer Service Available To Assist You 1-800-645-3166 8:30 am -8:00 pm E.S.T. 1 n m Email Orders To:customer@advancetabco.com.For Smart Fabrication'"Quotes,Email To:smadfab@advancetabco.com or Fax To:631-586-2933 ADVANCE TABCQ NEW YORK GEORGIA TEXAS NEVADA BMART FABRICA 0- www.advancetabco.com Fax (631)242-6900 Fax: (770) 775-5625 Fax:(972)932-4795 Fax:(775)972-1578 ' E-1 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500"Interior: ± .250" ALL DIMENSIONS ARE TYPICAL , -- �� l A W A ��� W 1 COMP-1 DRBD 1 COMP `e L � 2 COMP-2 DRBD 2 COMP L L ' B w A _0a � W 000W 1 COMP-2 DRBDS 3 COMP-2 DRBD 3 COMP-1 DRBD L L , C. A ® ® ® B IN 4 O a 0 3 COMP 4 COMP-2 DRBDS ' • :t 1111T0 -it t e PLUMBING ROUGH-IN F 2• FC-1-1818 23" 24" N/A 0 None 60 lbs. 1 1/2•�r ' FC-1-1818-18RorL 38 1/2" 24" 1 Sx18 18" 1 S eci 70 lbs. • FC 1-1818 18RL 54° 24" 18" 2 Both 901bs. FC-1-1818-24RorL 45" 24" 24" 1 Specify, 75 lbs. • FC-1-1818-24RL �66" 24"' 24 2 Both 100lbs. 3 WASf s e FC-1-2424 29° 30° 24X24 N/A 0 None 901bs. t,"E (Fa, piAN *FC-2-1515 35" 21° 15x15 N/A 0 None 69lbs. 201/2 ' (CLEAR) 18x18 FC-2-1818 41" 24" N/A 0 None 831bs. FF.Z FC-2-1818-18RL 72'1 24" 18" 2 Both 105lbs. • FC-2-1818-24RL 84" 24" 24" 2 Both 115lbs. FC-2-2424-18RorL 681/211 30" 24x24 18" 1 Specify 180lbs. ' FC-2-2424-24RL 96' 30" 24" 2 Both 225lbs. *FC-3-1515 50" 21" 15x15 N/A 0 None 110lbs. *FC-3-1515-15RL 75" 21" 15" 2 Both 120lbs. 6112 ' • FC-3-1818 59" 24" N/A 0 None 120lbs. FC-3-1818-18RorL 75" 24" 18" 1 Specify 130lbs. 161/2• * 18x18 4� _ ��tl� FC-3-1818-18RL 901, 24° 18" 2 Both 1401bs. � I FC-3-1818-24RL 102" 24" 24" i 2 Both 150lbs. MmkingHeigM) OL 3 3/16 FC-3-1824-18RL 90" 30" 18" 2 Both 265lbs. FC-3-1824-24RL 102" 30" 24"24" 2 Both 300lbs. 1FC-3-2424-24RL 120" 30" 24x24 24" 2 Both 350lbs. ' 9lanieaf Steel Bullet Foot Bmis we 12"Deep ' *rFC 4 2424 24RL 144" 30" 24x24 248 2 Both 400 lbs. 12 Sets of Faucet Holes *Indicates 12"Deep Bowls jem ADVANCE TABCO is constant)y engaged in a program of ADVANCE TABCD. improving our products.Therefore,we reserve the right to .MOAT°�A'=A o�- change specifications without prior notice. E-1a 200 Heartland Boulevard, Edgewood,NY 1 1 71 7-8380 ©ADVANCE TABCO,JANUARY 2009 ' STAINLESS STEEL HAND SINKS ADVANCE TABCO® STANDARD 1 SMART FASRICA-nON" SPLASHMOUNTED FAUCETS Wrist Handles Item #: Qty #: . 3 Model #: Project #: 7-PS-60 7-PS-68• Keyhole Bracket for easier installation and 1 DECK MOUNTED greater stability. I p , ) FAUCET FEATURES: One piece Deep Drown sink bowl design. Sink bowl is 10"x 14"x 5". (7-PS-45 sink bowl size is 16"x 20'I x 8") All sink bowls have a large liberal radii with a minimum dimension of 2" 7-PS-50 7-PS-20 and are rectangular in design for increased capacity. ' Keyhole wall mount bracket. Stainless steel basket drain 1-1/2"IPS. Specific Features: t }1 7-PS-50 features lever operated drain and built-in overflow with plastic overflow tube and spring clamps. P-Trap is 1 1/2" 7-PS-20 4"O.C.deck mounted centerset faucet furnished with aerator. 7-PS-67 7-PS-50&7-PS660 4"O.C.splash mounted gooseneck faucet,chrome plated&furnished with aerator. 7-PS-45 Same as above plus 2 Support Brackets(Hardware Included). SINGLE HOLE PUNCH DOUBLE HOLE PUNCH 7-PS-67 features lever operated drain. Faucet omitted Faucet omitted 7-PS-68 4"O.C.splash mounted gooseneck faucet with Wrist Handles, t - chrome plated&furnished with aerator. CONSTRUCTION: ® D All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Die formed Countertop Edge with a No-Drip offset. One sheet of stainless steel-No Seams. 7-PS-71 7-PS-70 MATERIAL: ' Heavy gauge type 304 series stainless steel. LARGE SIZE SINK BOWL Wall mounting bracket is Galvanized and of offset design. All fittings are brass/chrome plated unless otherwise indicated. ' 4 Features MECHANICAL: [] Faucet supply is 1/2"IPS male thread hot and cold. Large Size ppy Sink Bowl ---- - - 4 16"x 20"x 8" Standard Faucet conforms to NSF 61 Standard upgrade is required for compliance to AB 1953 Standards. For Replacement Faucets&Upgrades, Drains&Accessories 7-PS-45 visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am-8:00 pm E.S.T. ®Mhl Email Orders To:customer@advancetabco.com.For Smart Fabrication'"Quotes,Email To:smartfab@advancetabco.com or Fax To:631-586-2933 ADVANCE TABOO, NEW YORK GEORGIA TEXAS NEVADA SMART FASRICATION- www.advancetabco.com Fax: (631)242-6900 Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 B-1 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500"Interior: ± .250" FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL 7-PS-20 171l4" r J TOP VIEW FOR: 17 1/4" 2" 7-PS-SO �� 7-PS-60 2" , 7-PS-68 171/4" 7-PS-70 10 15 1/4" 14" Faucet Sink Bowl, X 14."x.5" er 1 13" z 7-1?S:-50 Gooseneck 9' T— Faucet 15'Ibs �8� , o 7=PS-67 13" 2" 5„ Lever Drain z° 15 lbs. P-Trap 5 1/4'1 t 7-PS-60 Gooseneck Gooseneck Faucet , Faucet T 7 8" 13" -� .2" 13" � 2„ 5" T 5" um 13 lbs. Lever Drain 15 lbs. 7-PS-68- Gooseneck Faucet With Wrist Handles 7-PS-45 24 3/4" T ��2" 13„ L2 217/816" O 13 lbs. 20" , 7-PS-70 ° 7-PS-71 Same as 7-PS-70 Gooseneck with Single Hole Cutout , Faucet I L 2 q-L p e„ ' 356" ia' T � Lz" 31lbs. s" — 12 lbs. ' LZIL ADVANCE TABCO is constantly engaged in a program of ' ADVANCE TABOO® improving our products.Therefore,we reserve the right to sMA�FAaA'�oT'o�- change specifications without prior notice. B-la 200 Heartland Boulevard,Edgewood,NY 11717-8380 ©ADVANCE TABCO,APRIL 2010 Molded Stonee F I AT. Mo Service Basins c� These rugged molded stone mop service basins are manufactured from the SMC process under the highest quality standards. The quality control molding is achieved in matched metal dies under intense heat and pressure with the ' T result being a one-piece,dependable homogeneous product.Color is White. SPECIFICATIONS 10" (254)high walls with 1" (25)wide shoulders. Model MSB 3624 includes an integrally molded shelf 10 9116" (268)wide ' Stainless steel factory installed drain body complete with a QDC-3 joint 16 Connector for a 3" (76)drain pipe • A combination dome strainer and stainless steel lint basket is included Ces robustes cuves d'entretien de vadrouilles molded stone sont fabriquees �t grace au procodo SMC selon les normes de qualito les plus rigoureuses afin d'en assurer la durabilite et d'eliminer les problomes apres ]'installation. Le ' k moulage se fait dans des matrices metalliques jumelees,a haute temperature et sous une forte pression,ce qui assure un produit homogone et fiable d'une -� seule piece.La Couleur est le blanc. CARACTERISTIQUES Cates de 10 po (254)avec epaulement de 1 po (25). Le modele MSB-3624 - comprend une tablette mouloe intogree de 10 9/16 po(268). #; Renvoi en acier inoxydable avec raccord QDC-3 pour tuyau de renvoi de 3 • Crepine en coupole et fi!Itre a charpie en acier inoxydable combinds compris ' DIMENSIONS MSB-3624 MSB-2424 • 36" x 24" x 10" (914 x 610 x 254) • 24" x 24" x 10" (610 x 610 x 254) • Shipping weight/Poids a 1'expodition: 70 Ibs(32 kg) • Shipping weight/Poids a 1'expedition: 50 Ibs(23 kg) ' OPTIONAL EQUIPMENT / EQUIPMENT FACULTATIF 830 AA - Wall mounted service faucet, 830 AA-Robinet de service mural chrome avec ' chrome plated with vacuum breaker, integral coupe-vide, dispositif d'arret intogre, attache stops, adjustable wall brace, pail hook and murale reglable et filets pour boyau 3/4 po(19) 3/4" (19) hose thread on spout. Body inlets 8" sur le bec.Conduites d'alimentation a 8 po(203) (203) center to center, four arm handles. de centre a centre et clds a quatre ailettes. 93/8 Centre of spout outlet from back of wall - po(238)entre le centre du bec et I'arriore de la ' flange 93/8" (238).CSA approved bride murale. Homologue par L'ANCOR 889 CC-Mop Bracket,24"(610) long x 3"(76) — -- 889 CC-crochet pour vadrouille,24 po(610)de wide,stainless steel with three(3)rubber grips =� long par 3 po(76)de large,en acier inoxydable et muni de trois pinces a outils en caoutchouc E-77-AA-Vinyl bumper guards in 24" or 36" _ -"" E-77-AA-butoirs en vinyle en 24 po ou 36 po length - de long 1453 BB- Flat stainless steel strainer 1453 BB - Cropine plate en acier inoxydable pour utilisation residentielle Quick Drain Connectors(QDC's) Raccord rapide pour tuyau d'dcoulement(QDC's) For Use Use U yAth QDC 3.2 QDC 3SN QDC 3XH QDC 4 For With QDC 3.2 QDC 3SN QDC 3XH QDC 4 1 CAST IRON CAST IRON SOIL PIPE SOIL PIPE P.V.C.SCHED. P.V.C.SCHED. 40 D.W.V. 40 D.W.V. TEE SCFED.40 S HED.40 1 �1 1"26 36-(914) CONCRETE BLOCK Laoc De BEron ' �. REMOVABLE STAINLESS STEEL COMBINATION DOME STRAINER i 1+/1^ ,3° LIK AS! AND LINT BASKET (38) CRAPAL3DINE BOMBEE ET FILTRE A SILICONE SEALANT ( CHARRF CONFINES AMOVIBLES SCELLANT AU TOP VIEW 10, 3/8" EN ALIEP INO%YDABLE -:/SILICONE VUEDU DESSUS (254) (10) 109fa"(268)_- �8) 11Ae"(3B) BASSIN 1/2°+ STAINLESS STEEL LOCK RING -NEDPRENE'GASKET RONDELLE DE BLOCAGE EN ACIER. JO ETANCNE DE NEOPRENE INO%YDABLE T!—�y STAMV E STFFLORAW OODY L FRONT VIEW , RENVOI;EN ACIERJNOXYOABLE AGAINST CONCRETE BLOCK FRONT FACE b'(76)PIPE BY OTHERS, APPUYEE CONTRE LE BLOCVUEZE TUYAV DE 3 PO peI(NON FOURNI) OOC3 CE BETON. SECTION THRU;DRAIN:CONNECTION` SUGGESTED INSTALLATION MSB-36241(WT M SHELF INSTALLATION PROP,OSE_E VUE TRANSVERSALE DU RACGORI1DE RENVO[ ' MSB-3624(AVEC TABLE I I E), �- MOP SERVICE BASIN FITTING , —�. �r•(zsl 24"(610) - - ROUGHING-IN DETAILS DETAILS DE LA PLOMBERIE D'AJUSTEMENT DE LA CUVE D'ENTRETIEN DE 3' VADROUILLES REMOVABLE I iT EST STEEL DIN DOME STRAINER AN LINT BASKET ' l a (254) (10) CRAPAUDMESOMBEE ET FILTRE A Iaal 12" (2)CLEARANCE HDLES FOR Ire(13)I.P.S.SUPPLIES CHARPIE COMBINES AMOVIBLES ♦I (305) NOT LESS THAN 1114-(32)DIA EN ACER INOHYDABLE I` DE UX TROUS POLAi TUYAUX DE 12 PO(13)IPS (1- ` DO WENT AVOIR AU NOINS I IA P01321 DE CIA. �• T' 5/8, a! __ (2031 _ NEOPRENEGASKET N STAINLESS DE eLOEL AG EN JOINT ETANCHE DE NEOPRENE ��J (911 1/Z` r RONDELLE OE BLOCAOE EN ACIEP INO%YOABLE STAINLESS STEEL DRAIN NOXYD RI F 1 I 3.(78)DE BY OTHERS RENVOI EN ACIER INO%YDABLE �L• , TJVAU OE 3 PO(78){NON FOURNp ]DC-3 I SECTION THHRU DRAIN S CONNECTION 17 z /, VUE TRANSVERSALE DU RACCORD bE RENVOI SUGGESTED ROUGH-IN FOR SERVICE FAUCET-PLATES 8830-AA MSB-2424(SANS TABLETTE) PLOM13ERIE PROPOSE POUR LE ROBINET DE SERVICE-PLAGUES MO-AA ' OPTIONAL EQUIPMENT / EQUIPMENT FACULTATIF Stainless Steel Will Guards Protecteurs muraux-en acier inoxydable ' Made of heavy gauge stainless steel.Designed Fabriquos en acier inoxydable durable et de and is used to protect walls adjacent to the haut calibre. Conqus pour protoger les mugs receptor.Two panels are supplied for a corner adjacents au rocepteur. Deux panneaux sont installation, a third: panel is required for a fournis pour une utilisation en coin, un , recessed installation. The wall guard models troisieme panneau est requis pour une are identified as follows: MSG 2424, MSG utilisation en alcove. Les modeles de 3232, MSG 3624,and MSG 3636 protecteurs muraux sont identifies comme suit: MSG 2424, MISS 3232, MSG 3624 et MSG 3636 ' 832 AA - Hose and Bracket; 30" (762) long 832 AA-Boyau et support: flexible heavy duty 5/8" (16) rubber hose, Boyau en caoutchouc flexible de 5/8"(16)resistant, cloth reinforced with 3/4" (19) chrome 30" (762)de long,renforco a une extrimito avec coupling at one end. Bracket is 5" (127)long x un assemblage de chrome de 3/4" (19). Support 3" (76)wide stainless steel with rubber grip de 5" (127) de long X 3" (76) de large en acier — inoxydable avec prise en caoutchouc. ""`SPECIFICATIONS SUBJECT TO ' CHANGE WITHOUT NOTICE. F I ATO ' 255 Hutchings St. • Winnipeg, MB R2X 2R4 Ph. 800-665-7531 204-633-6122 Fx.204-632-4854 e-mail: info@fiat.ca • website:www.fiat.ca A sub;idary of CR/PL.L.L.C.Cumpany-Evanston,IL %'VjWA7W WD Series PDI Certified Grease Tag: Interceptor SPECIFICATION: Watts Drainage WD Series PDI Certified recessed or floor mounted epoxy coated steel grease interceptor with gasketed epoxy coated steel skid-proof cover secured with hex head center bolt(s), removable baffle assembly, deep seal trap with cleonout, external cast iran How control fitting, and no hub (standard) connections. ' flow Tto4e.(Select One) • 9002 Sutfu Descrrphon ce rr 4 4 GPM ❑ 7 7 GPM ❑ ' 10 IOGPM ❑ IS 15 GPM E]C P C 20 20 GPM ❑ o M 25 25 GPM El® 35 35 GPM ❑ ' 50 50 GPM ❑ D(Length)x E(Width) Options(Select One or.Suffix More ' B Sediment Bucket ❑ -E Extension ❑ C -FC Flange&Clomp Device ❑ HD Heavy Duty(10,000 lb.) ❑ A _ I _ Traffic Cover 1 -O Inier&Outlet other than ❑ 1 Inlet Outlet Standard Size P SS Stainless Steel ❑ -THD Threaded Connections ❑ Plow Restriclor B ' w/Vent Connection 1 Interceptor Flow. .Grease . A B C D E F Catalog .. Rate. Cd uty Inlet 8t Base to Top to l en Width Het hY Number. GPM Los Ctutlet, . Center Center 9 9 ' WD-4 4 8 2"(51) 7-3/4"(197) 3.1/4"(83) 16"(406) 10"(254) 11"(279) WD-7 7 14 2"(51) 8-1/2"(216) 3-1/2"(89) 18"(457) 13"(330) 12"(305) WD-10 10 20 2"(51) 8-1/2"(216) 3-1/2"(89) 21-3/4"(552) 14"(356) 12"(305) 15 30 2"(51) 10-1/2"(267) 3-1/2"(89) 22"(559) 15"(381) 14"(356) WD-20 20 40 3"(76) 11-1/2"(292) 3-1/2"(89) 24"(610) 15-3/4"(400) 15"(381) WD-25 25 50 3"(76) 12"(305) 4-1/2"(114) 26"(660) 16-1/2"(419) 16-1/2"(419) WD-35 35 70 3"(76) 14"(356) 5"(127) 30"(762) 18"(457) 19"(483) 1 WD-50 50 100 4"(102) 16"(406) 5-1/2"(140) 32"(813) 22"(559) 21-1/2"(546) lob Name Contractor ' Job Location Contractor's P.O.No. Engineer Representative WATTS Drainage reserves the right to madiry or change product design or construction without prior notice and without incurring any obligation to meke similar changes and modificotions to products previously or subsequently said. See your WATTS Drainage representative for cay clarification. Dimensions are sulaied to manufacturing tolerances. WATM ' Specification Drainage Products US& 100 Watts Road,Spindale,NC,28160-2298; TEL 828-288-2179 TOLL-FREE:1-800-338-2581 www.watts.com ESWD-WD SERIES USA 0535 IND SERIES KOALA KARE PRODUCTS KB101 VERTICAL WALL MOUNTED BABY CHANGING STATION KB101-00 CREAM ' iKB101-01 GREY KB101-05 WHITE GRANITE ' ( saw I 22 Finish face of wale ' -(559 mm {- 6 (406 mm) 3" (133 mm) (76 mm) (69 mm) 22Y." (578 mm) 35'/a" (902 mm) 9'''A" (235 mm) 59" 1 � floor 35" 31" (BB9 nee)6om) 62'h" Boor (1588 mm) �m floor 1 Floor 1 We Care for Kids. ' F RIALS: proved blow-molded high-density polyethylene with Microban® antimicrobial.ced full-length steel-on-steel hinge mechanism, with 11-gauge steel mountingand mounting hardware included. Molded in graphics &safety messages in sixges and Braille. Contoured changing surface area is 420 sq. in (2710 sq. cm) and comes complete with nylon safety straps and two bag hooks. OPERATION: ' Concealed pneumatic cylinder and hinge structure provides controlled, slow opening and closing of bed. High-density polyethylene is easy to clean and resists odors and bacterial growth. Complies with ASTM static load performance requirements ' when properly installed. Molded-in liner dispenser holds approximately 25 KB150-99 sanitary liners. ' Warning: To ensure that the unit supports the intended loads, baby changing stations must be properly installed according to the manufacturer's instructions. SPECIFICATION: ' Baby changing station body shall be durable, high-density polyethylene with Microban® antimicrobial. Design of unit shall be surface-mounted. Unit shall be equipped with a pneumatic cylinder for controlled opening and closing of bed. Bed shall be secured to back plate with a concealed, full-length steel-on-steel hinge. No hinge structure shall be exposed on interior or exterior surfaces. Unit shall have 11-gauge steel mounting plates with mounting hardware included. Unit shall have Microban® antimicrobial embedded into plastic material. Unit shall conform to ASTM F 2285-04 Standard Safety Performance Specification for Diaper Changing Tables for Commercial Use, ANSI Z535.4 Product Safety Signs and Labels, ASTM G21 Antifungal, ASTM G22 Antibacterial standards or local code if more stringent installation requirements are applicable for barrier-free accessibility. Bed shall have ' smooth concave changing area with a nylon safety strap and two hooks for bags or purses. Unit shall have a built-in Liner Dispenser for use with 3-ply chemical free I biodegradable sanitary liners, universal instruction graphics and safety messages in 6 languages and Braille. Unit shall be backed by manufacturer's 5-year limited warranty on materials and workmanship and include a provision for replacement caused by vandalism. Unit shall be manufactured in the U.S.A. F LLATION: re proper installation and compliance to building codes, it is recommended that a d person or carpenter perform the installation of the unit. The unit must be properly onto a permanent wall that is capable of supporting significant weight, and can modate the supplied installation hardware. Drilling holes and mounting the station: ' 1. Remove the station from the shipping container and check for any fr ' ht damage. ' Identify the best location for installing the baby changing station. Hold th unit in place, open the bed, and make sure that there is adequate operating clearance. 2. Based upon the type of wall on which the unit will be mounted, determine the best ' method of mounting. Not all of the included hardware may be required for proper installation. , 3. The vertical unit has four mounting holes provided in the back wall of the unit, which are positioned on a 16" (406 mm) stud center. If possible, locate the wood or metal wall studs ' for fastening the changing station in the desired location. If the walls do not have studs on center as outlined, make sure at least one side.of the unit is installed into the stud. Use toggles (may need to purchase) for holes on the other side. 4. Find the stud where you will be attaching the left side of the changing station to the wall. Measure 59" (1499 mm) up from the floor, at the center of the stud, and mark the wall. Line ' up the top left mounting hole with this mark, then use a measuring tape and level to mark the remaining three mounting holes, This will locate the bottom of the station 27" (686 mm) from the floor and the top of the bed at 34" (864 mm). ' 5. If the wall has wood studs on 16" (406 mm) centers, drill 1/8" (3 mm) pilot holes at the marks and use the four 1/4" x 3" (6 mm x 76 mm) panhead tapping screws with supplied ' washers. If the wall is masonry or the over wood studs, use a 7/32" (6 mm) masonry drill until you hit the stud, then proceed to drill 1/8" (3 mm) pilot holes into the studs and use the four 1/4" x 3" (6 mm x 76 mm) screws with supplied washers. ' 6. If the wall has wood studs that are not on 16" (406 mm) centers, has metal studs or an underlying surface of concrete block., drill with a 1/2" masonry bit. (You may have to purchase , toggles before installing.) You must allow a minimum of inside wall space for toggles to turn depending on toggles used. Insert and tighten toggles. The/llustrat/ons and descr/ tions herein are a li p pp cab/e to production as of the date of this Technical Data Sheet. The manufacturer reserves the right to, and does from time to time, make changes and/mpro vements in designs and dimensions without notice. , . . Koala Kara Products 16982 S Quentin St. I Centennial,CO E:0112 We Care for Kids Toll Free:888.733.3456 1303.539.8300 I Fax:303.539.8399 www.koalabear.com KB101 TDS December 2010 Cumberland F A R M. S SECTION 6 - Miscellaneous Specifications ICI , THE FOLLOWING IS/ARE THE BEST IMAGES FROM POOR QUALITY ORIGINALS) I M ^C&L DATA naata�urca MAP Z59 PARCEL 196 USE-CAR STORAGE +r 1 t S 70'04'20" _E , ` 37.E 35.7 135.40' 312 l X c E 38 c +39.4 y .Z T ,1.. ; Li.` < , 1 n S 19'55 40 W 9 50.00' e ` C , PROPOSED x PROP OSE6 CONVENIENCE.STORE 9 a 1 t CONCRETE PAD :4,380.S F t W/FUEL VENT :. °. (FOUNDATION DIMENSION) 4.2 FINIS FLOOR' : - EL •• �, 39. 5 '•f I 39.'L 393 0 36.3) PVC39.Q+ 38. d 38.40 38.4 / PROPOSED 1, GALLON +37. 56.2 H-20 GREAT 10'DIA. x 6'D // ..INV:1N=34 0 � EXISTING FUEL / REGULA a QB1 TANKS TOREMAIN '� uQ7a , 6 XISTING WALL TO s INV.N 33.0$,Q 2 ;� 'REMAIN +38.5 `a ' +38:3RE-ULA- 36.3 i 7 500I;D► ,GAL .,� SIN,32 INV. OUTt3225 Q ✓ %-y »` ��' LRB 2 38.0 (� PREMIUMS r �• : �i i '. RIM EL=37.60 .INV. OUT=34.50 20'Lx14W.x6b. INV. IN=32.20 -: _ °_.._ ~ +37.6 w f 8.1 3 b_. ... ..+=7.,.. ._ _ , +378FLI ¢ i 37 n PROP X 2+� NE ( p ) II - ASSESSORS MAP 269 nAl I I INV. IN=34.% PARCEL 117 ' '• / Y a` ( d,} «a � �� ` Nt� INV:-IM 12'=-34.00 - USE-CAWSTORAGE •�" U, INV. OUf70=33.75 N 19'55'40" E 36 t a=.< '� „ 5b.2 150.00 - + gp 3�1B 51' �I �• 38. %500 GAL u I I INV. IN=33.70 ii a ndNV. OUT=.i3.4511 II ,5 •- 5,000 GAL ' \ INV. IN 34.05 Y i 2 I INV OUT=33.80. /26'Lx14'W.x6'D. C(NV. IN=33.00 P (} "� 4'0 PVC , -. - 8.3 9 5 (J�� f� �t._ ------ --- --120-PIC-------�' 39. ------ 377i-, CB-1A X �, RIM EL=37.50 37.8 ! GATE VALVE 38,5 6 � INV. OUT 12'=34.40 '' BENCHMARK: TYP INV. OUT 4'=34.15 ( ) 3Fi:p. TOP OF CONCRETE BOUND " ` ELEV.= 40.20 (NAVD 88) A,.7u' 1 ,38.3 y8.4.` 38.9 `,3 38• I +38.8 �r6 95.40 37;2, , 37.8 38.63g 1 PROPOSED 5' WIDE 4MDE SIDEWALK PROPOSED 5 SIDEWALK ELEVATION NDE n '' ! TO MATCH EXISTING GRADE ZEST MAIN STREET Nk r 50' WIDE - PUBUC WAY A r ........... _.._...._ _ • va T.KY 1 { PLAN ASSESSORS MAP 269 PARCEL 051 USE-OFFICES 20,= 10 0 20 60 " ' 1 inch = 20 ft. w � i' T Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. '• aARNSTABLE. : F.P.(Thomas)Lee,. MAS& Daniel Luczkow,M.D. Alt. 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 662 Issue Date: 01/01/2022 DBA: CUMBERLAND FARMS #2348 OWNER: CUMBERLAND FARMS, INC. Location of Establishment: 1165 IYANNOUGH RD HYANNIS„ MA 02601 Type of Business Permit: RETAIL WITH FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: � Qn FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE I Restrictions: For Office Use-Only: Initials: Town of Barnstable Inspectional Services 1639.�`'� Public Health Division Thomas McKean,Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE `/S6r,2 J NEW OWNERSHIP RENEWAL '� NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: /,��� L `!�?pl,1gh /Ppf. /� 4/71s Q,201 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): "67r—jj'!r!!G 1�'K E-MAIL ADDRESS: - LSaivucci@cumbertandfarms.com cumberlandfarms.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (W) 771 - 3 360 TOTAL NUMBER OF BATHROOMS:_ , WELL WATER:YES NO ✓/...(ANNUAL WATER ANALYSIS REQUIRED) i ANNUAL: SEASONAL: DATES OF OPERATION: / / TO ! / NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING.AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) '' FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-8624644 Q:\Application FonnsTOODAPP 2020.doc OWNER INFORMATION: FULL NAME OF APPLICANT SOLE OWNER: YES/NO OWNER PHONE#_ 506 -A 7G /_SO-1V ADDRESS_,ffA6711ry CORPORATE OWNER: i t Me z2s CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: 197' hPii1 ✓7�G �Y S���e /c List(2)Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1• vC l /S/0202 1. iiyi .Ve raG� S/ /,(0 2. `t l'vl G���i ✓mil l � � � �41�, �� I SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3151 each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q Application FonnsTOODAPP REV3 2019.doc pptHE rpN, TOWN OF BARNSTABLE, HEALTH INSPECTOR-s Establishment Name: (foal I � If Fcw�Date: ;' l(�' Page: of . do OFFICE HOURS PUBLIC HEALTH DIVISION a:oo-s:aoA.M. BANSTABLE. ' 200 MAIN STREET 3:30-4:30 P.M. R Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS, A MON.-FRI. �p ,639,pie ,. HYANNIS, MA 02601 - 508-862-4644 No Reference R-Red Item PLEASE PRINT CLEARLY . 'EDN1� OOD ESTABLISHMENT INSPECTION REPORT Name Date ® /0 Type of T of Ins ec ion L 1 O e a i Usoutine. Address Risk ood Se Re-inspection Level etail Previous Inspection Telephone Residential Kitchen Date: (2C Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint - Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspecto Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY4-7 4tdayv,,. e 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical ViolationsCritical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Ratingwithin 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspectio checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo Emergency Closure Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 6=One critical violation and less than Orion-critical violations re 9 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and waste (FC=5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation.bf rodents or insects,or lack of violations observed,7 to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address _ 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 tical violations=C. 30.Other DATE OF RE-INSPECTION:RE-INSPECTION: Inspector' ig a e 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signatur Print: v Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y. N Dumpster Screen? Y N Al�J''�, Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* Additives* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Chazge Duties 3-302.14 Protection from Unapproved Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each * 590.004(F) P 7-101.11 Identi in Information-Ori coal Containers * g g 3-501.16 A Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to Other 7-102.11 Common Name-Working Containers* ( ) Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation-Storage* 3-501.16(A) Roasts Held At or Above 130°F* Applicants* 7-202.11 3-302.11(A) Food Protection* Restriction-Presence and Use* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 590.003(G) Reporting by Person in Charge * 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* � P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Battled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective ronoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130'F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009 A - D Violations of Section 590.009 A : D m cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ( ) ( ) ( �-.( ) Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 1 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b)All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.1](B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C * (Blue Items 23-30) 3-202.15 Package Integrity ( ) Commercially Processed RTE Food-140°F 12 Prevention of Contamination from Hands Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F - * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45'F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained Within 4 Hours* 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.l l Accessibility,Operation and Maintenance Within 4 Hours* 26. water,Plumbing and waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000'. F(NET TOWN OF BARNSTABLE. HEALTHINSFECTOR'S Establishment Name: �17`�rc� C�r�/ Date: )q_Page:, of p` °h OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. ` 200 MAIN STREET 3:30-4:30 F.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified HYANNIS,MA 02601 . . _ M-8 -FRI'62-4644 No Reference <R-Red Item P PRINT CLEARLY FOOD ESTABLISHMENT INSPECTION REPORT TFo MP'� 508-8 Name Dat T e o T e of Inspection er ions outin Address 11 �" Risk <700d Se i Re-inspection Y Level Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) / Time Bed&Breakfast HACCP _ In: Other 2 Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Q Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ✓ y� ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records,/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY /, ( ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories LOv y Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations J Critical(C)violations marked must be corrected immediately. (blue&red items) I� Corrective Action Required: o ❑ Yes Non-critical(N)violations must be corrected immediately or I f LAY within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the tems ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 6=One critical violation and less than 4non-critical violations 9 )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i cal nor-critical.radon If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to a non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. of 4 to 8 ritical violations=C. 30.Other Insp cto 's i n t e PATE OF RE-INSPECTION: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Waft Service Provided Grease Trap Size Variance Letter Posted Y N ✓ /l/�,)b')1 Dumpster Screen? Y N l/+` Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* $ Cross-contamination 14 Food or Color Additives Law Cooled to 41*F/45*F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* - * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Chazge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients F 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41*F/45'F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Con * Other* mon Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140`F 2 Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130`F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Requirements Re g by Person in Charge* Contamination from the Consumer 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) portin 3 590.003(D) Exclusions and Restrictions* rated or 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Reaervi or of Food*Contaminated 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition ofAdulte Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Tempera Raw Seed Sprouts Not Served* _ _. P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 163-401.11A(1)(2) Eggs-155*F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145*F 15 sec* Animal Foods That are Raw,Undercooked or Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* • 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155`17 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130*F 121 min Eggs* 4-702.11 Frequency r f Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155*F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165*F 15 sec* Sources* 10 Proper,Adequate IHandwashing ing,mobile food,temporary and residential Game and Wild Mushrooms Approved By 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145*F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165*F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 3-401.11 2-301.14 When to Wash* A 1 All Other PHFs-145*F 15 sec* Other 590.009 violations relating to good retail ( )( )(b) 3-201.17 Game Animals* 11 Good Hygienic Practices 1 T Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165*F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165*F 2 Minute Standing Tune* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-1400F* (Blue Items 23-30) * 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1$ Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140*F to 70`F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70'F to 41*F/45*F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41*F/45*F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements A09 3-502.11 Specialized Processing Methods* 30. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12. 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. ' BOARD OF HEALTH Town of Barnstable John T.Norman Board of Health Donald A.Gaudagnoli,M.D. Paul J.Canniff,D.M.D. "IA ° F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 662 Issue Date: 01/01/2021 DBA: CUMBERLAND FARMS STORE #2348 OWNER: CUMBERLAND FARMS, INC. Location of Establishment: 1165 IYANNOUGH RD HYANNIS„ MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: Q� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: For Office Use initials:' Town of Barnstable pat Rai t �Z AmIld S -- Inspectional Services BARNS[ABLE, LLSi - - �•-��'�'_ MASS' 039. Public Health Division PEED h1A'�� Thomas McKean,;Director 200 Main Street,Hyannis,Mrs 02601 Office: 508-862-4644. Fax: 508-790-6304 i I APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE � pYJ NEW OWNERSHIP RENEWAL 4-1 NAME OF FOOD ESTABLISHMENT: t�u�n��s/L�/lc� 3 ADDRESS OF FOOD ESTABLISHMENT:��� � rL �I TIT L PARTMENT 1 TAILING ADDRESS(IF DIFFERENT FROM ABOVE): EG AMERICA LLC ANDERS ROAD LSaNuccl@cumlerlandfarms.com W E ST R O R f ( 1(, 3 E.-MAIL ADDRESS: H, MA O'l 581 i TELEPHONE NUMBER OF FOOD ESTABLISHMENT: TOTAL NUMBER OF BATHROOMS: r WELL WATER:YES NO ✓ ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: '� SEASONAL: DATES OF OPERATION:_! / TO NUMBER O ~ TOTAL:' SEATING: MUST-OBTAIN A COMMON VICTUALLER'S LICENSE FROM..LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE.HEALTH DIV.AND LICENSING.AND MEET OUTSIDE DINING REQUIREMENTS. IS WAI.T.STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE.CHECK ALL THAT APPLY BELOW) FOOD SERVICE �RETAI.L FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) _BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE,FOOD INDUSTRY(formerly residential kitchen) ~MOBILE FOOD �FROZEN.DAIRY DESSERT MACHINES...(MONTHLY LAB ANALYSIS REQUIRED) ^CATERING...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2). *** SEASONAL,MOBILE& NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR.INSPECTION PRIOR TO PERMIT BEING ISSUED` PLEASE CALL 508-862-4644 Q\Apphcation FormsTOODAPP 2020.doc 3 OWNER INFORMATION: FULL NAME OF APPLICANT t,.. G4�+t t7GfitGLilC� IGZI"y✓►S .��G SOLE OWNER: YES/ '0 OWNER PHONE# SSD�'i ADDRESS CORPORATE OWNER: CORPORATE ADDRESS: 6&iMz PERSON.IN CIIARGE OF DAILY OPERATIONS: List (2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have I Certified Food Protectiom Manager PER SHIFT. **ATTACI3 COPIES OF CERTIFICATES** The Health Div.will NOT use past years' records.You must provide new copies and POST THE CERTIFICATES.:at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 2. SIGNATURY,OF APPLICANT J DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health .Div, prior to o1jening!1 Please call Health Div.at 50&862-4644 to schedule your inspection. Please call.at least-(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be.tested by a State Certified lab prior to opening:and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will,result in the suspension or revocation of your Frozen Dessert Permit until the:above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://Www.townofbarnsttible.us/healthdivision/applicatioils.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by food establishment is prohibited. NOTICE: Permits run annually from January. Ist to Dec.3 1"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC ],St. QtApplication FormAFOODAPP REV3-2019.doe i '� �ptlifi BOARD OF HEALTH Town of Barnstable John T.Norman Board of Health Donald A.Guadag noli M.D. = BAR,ti4fADEE, F.P.(Thomas)Lee AMASS 161� 200 Main Street, Hyannis, MA 02601 Daniel Luczkow,Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 662 Issue Date: 1/1/2021 DBA: CUMBERLAND FARMS STORE #2348 OWNER: CUMBERLAND FARMS, INC. Location of Establishment: 1165 IYANNOUGH RD HYANNIS, MA 02601 Type of Business Permit: Non-Flavored Annual Seasonal FEES YEAR: 2021 TOBACCO SALES: $85.00 Permit Expires: 12/31/2021 Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY �L r Town of Barnstable For Office Use Only: Initials: .Date Paid Z)Z2 Amt Pd$ 3 BARMMABLE _.. Inspectional Services MASS* �b Public Health Division Check# cash , 20 77 21A Thomas McKean,Director 200 Main Street, Hyannis,MA 02601 i Office: 508-862-4644 Fax: 508-790-6304 TOBACCO ESTABLISHMENT.PERMIT_APPLICATION on-Flavored. 12/20/2020 X DATE _..._.:.: NEW BUSINESS OWNERSHIP RENEWAL NAME OF TOBACCO ESTABLISHMENT: CUMBERLAND FARMS #2348 ADDRESS OF TOBACCO ESTABLISHMENT:. 1171 IYANNOUGH RD I MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 165 Flanders Rd. Westboro.0 h..Ma. 01.581 E-MAIL ADDRESS:. LSalvucci@cumberlandfarms.com TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: 5( 08) 771 - 5360 Cumberland Farms, lnc. OWNER'S PH#150 270 1504D. OWNER'S NAME: .. - OWNER'S ADDRESS: 165 Flanders Rd. Westborough Ma. 01581 CORPORATE NAME: CUMBERLAND FARMS INC. _. CORPORATE ADDRESS: 165 Flanders Rd. Westborough Ma. 0158,1 CORPORATE FID# : ANNUAL: SEASONAL: DATES OF OPERATION:,1 / TO i DAYS CLOSED EXCLUDING HOLIDAYS(EX. MONDAYS) _ TOWN OF BARNSTABLE CODE/MA GENERAL LAW INTERNET LINKS: TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: https://www.ecode360.com/33996392 MA GENERAL LAW CHAPTER 2701SECTION 6: htt s:Hmale islature. ov/Laws/GeneralLaws/PartIV/TitleUCha ter270/Section6, a ***NEW BUSINESSES AND NEW OWNERS ONLY*** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. PLEASE CALL 508-375-6621 m ALL APPLICANTS ARE REQUIRED TO SUBMIT THE FOLLOWING REQUIRED DOCUMENTS: V 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 SIGNATURE:.. C:YaL-� ___ I PRINTED NAME: Laura Salvuccl SRACENSING COORDINATOR ... DATE: 12 R0 l2020 Q:1Application FormsITOBACCO APP-NonFavor 12-18-19.docx I �INE Town of Barnstable For Office Use Only: Initials: y Date Paid Amt Pd$ �l Inspectional Services iBA MNMBLE.g Public Health Division Check# Cash s639• �0 g7�EDlKAys' 200 Main Street, Hyannis MA 02601 Office: 508-7904644 Thomas A.McKean,RS.CHO FAX: 508-790-6304 Director of Public Health Fee: $85.00 MAIL TO: TOWN OF BARNSTABLE PUBLIC HEALTH DIVISION 200 Main Street HYANNIS, MA 02601 FAX 508 790-6304 PLEASE INCLUDE THE;REQUIRED FEE OF$85.00 APPLICATION FOR A TOBACCO SALES PERMIT Cumberland Farms #2348 ESTABLISHMENT NAME (D/B/A) 1165 lyannough Rd. ADDRESS OF BUSINESS ATTN: LEGAL DEPT. 165 Flanders Rd. Westborough Ma. 01581 MAILING ADDRESS (IF DIFFERENT FROM ABOVE) CUMBERLAND FARMS INC. OWNER'S NAME: LAST FIRST MIDDLE LSalvucci@cumberlandfarms.com 508-270-1504 EMAIL PHONE# FEDERAL ID# Do you currently possess a state license to sell tobacco products? Yes X No Each employee who sells tobacco products must receive and understand Chapter 371 of the Town of Barnstable Code (copy provided herein) and the Massachusetts General Law Chapter 270, Section 6.00 (a copy is provided on the next page). Each employee who sells tobacco products must sign the Employee Signature Form (provided herein).Signature //ZML a, •u•�•G SR.LICENSING COORDINATOR Date 12/20/2020 C t.hetc`,iiccolld:`„1PhI)a!<I'.t..ocsl'�iicrocott`,Windn�� `1N�tC tyhe`.C:ontettt.Ouiloiklll,Ql<t138'C3OBACC0APP2011)dobAocx i ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form t This form is for official use to indicate that the employee(s)of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one (21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation: Sales to Minors— 371-9. Sale and Distribution of Tobacco Products. 1. No person shall sell or provide a tobacco product,as defined herein,to a person under The minimum legal sales age. The minimum legal sales age in the Town of Barnstable is 21 years of age. 2. Identification: Each person selling or distributing tobacco products,as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. The employee(s)below received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: i r Sjg re Printed Name Date n. • i Signature Triiteid Raiiie Date �,Q� C�\i-Zo-z,_0 P 'nted Name Date \ ' Signatur Printed Name Date an taZ _ 1 a v Si a r e Printed Name Date i zo ignature Printed Name Date fi va �a n z Signature Printed Name Date s Q:\Application Forms\TOBACCO APP-NonFavor 12-18-19.docx ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form This form is for official use to indicate that the ee emP toY s of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one (21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation:. Sales to Minors—§371.-9. Sale and Distribution of Tobacco Products, 1. No person shall sell or provide a tobacco product, as defined herein, to a person under The minimum legal sales age. The minimum legal sales age in the Town of Barnstable is 2.1 years of age. 2. Identification: Each person selling or distributing tobacco products, as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. The following employee(s) received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: Dt voj�w Doarw facAl- Signature Printed Name Date Si nature Printed Name Date /a - gnature Pri ted Name Date t �Up':�k Signature Printed ame Date Signature Printed Name Date Signature Printed Name Date Signature Printed Name Date C:'t(1,cts deco!!il.`•,:1ppUa€aa.ttctil`•.h7tcntsuJr'•,�'�'irxlmasU`etC'ache`•.(;onlent.0uticok'•.Yl(}t 1).1$'TOFirIt:C'O%\PP?{}I')tit�h.decx c rat o Commonwo lth of Massachusetts Letter IDa L1946766912 6t Department of Rcvcnuc Noi ce Date:September 4,2020 l ' Geoffrey El Snyder.Commissioner Account ID,CRLA0031037'489 fvro`a mass.govtdor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO ttllltmllllll11i111mIIti111111it111111tttrlilllllillltlf CUMBERLAND FARMS[NC CUMBERLAND FARMS#01'76 CUMBERLAND 165 FLANDERS RD WESTBOROUGH MA 01581-1032 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T).Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re»print a copy of this license. If you have any questions about your license,call us at(617)887 6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m.to 4:30 p.m. II DETACH HERE ----------------------------------------------------------------------------------------------------------------------------------------------- 5'`"cas,�� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T Retailer License for Sale of Cigars and Smoking Tobacco - r�' rcv�" This license must be posted and visible at all times.The sale of tobacco products to anyone under 18 years of age is prohibited. CUMBERLAND FARMS INC Account ID: CRL-10031037-489 CUMBERLAND FARMS; 2348 Location [D: 10031037-0804 1171 IYANNOUGH RD License Number: 2038913024 HYANNIS MA 02601-1832 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:October 1,2020 Expiration Date:September 30,2022 S►c"t G� Commonwealth ormassachusetts Letter ID:L1203892800 ' 1 s Department of Revenue Notice Date-Juty 28.2020 r' Geoffrey C.Snyder,Commissioner Account ID:GDL-10031037-534 fviuFp mass.govdor LICENSE FOR SALE OF ELECTRONIC NICOTINE DELIVERY SYSTEMS Itllllitlllltini"Itlil�llli'liil�ttin�ill��l'�I��'�'i�111�IF CUMBERLAND FARMS INC CUMBERLAND FARMS#3531 165 FLANDERS RD WESTBOROUGH MA 015814032 Attached below is your Retailer License for Sale of Electronic Nicotine Delivery Systems. Cut along,the dotted line and display at your business location. At any time, you can log into your MassTaxConnect account at mass.govfmasstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617)88T 636.7 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday,8:30 a.m. to 4:30 p.m. DETACH HERE ---------------------- ------ -... -------- ----------------------------------------------------- MASSACHt�SSETTS DEPARTMENT OF REVENUE ;�"" Retailer License for Sale of Electronic Nicotine Delivery Systems This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. CUMBERLAND FARMS INC Account ID: EDL-10031037-534 CUMBERLAND FARMS #2348 Location ID: 10031037-1419 1171 IYANNOUGH RD License Number: 964827136 HYANNIS MA 02601 1832 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell electronic nicotine delivery systems at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:July 28, 2020 Expiration Date: September 30,2022 Ellis �yttrtrF� CommomvealthofMassachusetts LcticrID:L0165836352 Dcpartmcnl of Revenue RI- Notice Date:September 4,2020 O h, GcofTrcy 1.1 Snydcr,Commissioner Account IDr-.CGL•1 003 1037486 'F\T 0* mass.govfdor RETAILER LICENSE FOR SALE OF CIGARETTES. Illnln�l!'Ill�ll�llln�lllunlL�1111111'I'll"III1��1�1'I�I�'� CUMBERLAND FARMS INC CUMBERLAND FARMS#0176 CUMBERLAND 165 FLANDERS RD WESTBOROUGH MA'.91581-1032 Attached below,is your Retailer License for Sale of Cigarettes(Form CT-3).Cut along the dotted line and display at your business location. At any time,.you can log into your MassTaxConnect account at mass.gov/,masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. - DETACH HERE MASSACHI«ISETTS DEPARTMENT OF REVENUE Form CT-3 Retailer License for Sale of Cigarettes �>.�.rON This license must be posted and visible at all times.The sale of tobacco products to anyone under 18 years of age is prohibited. - CUMBERLAND FARMS INC Account ID: CGL-10031037-486 CUMBERLAND FARMS 2348 Location ID: 1003103`7-0606 1171 IYANNOUGH RD. License Number: 708814848 HYANNIS MA 02601-1832 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license:'is non-transferable and may suspended or revoked for failure to comply with state taws and regulations. I Effective Date: October 1, 2020 Expiration Date: September;30,2022 l 0 Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BARNWAuM : Paul J.Canniff,D.M.D. ie 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 3056, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 662 Issue Date: 12/10/2019 DBA: CUMBERLAND FARMS STORE #2348 OWNER: CUMBERLAND FARMS, INC. Location of Establishment: 1165 IYANNOUGH RD HYANNIS, MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2020 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: QA FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: T FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: a) Town of Barnstable E�Off�ce Initials: e% ML7 Date Paid WS BARNSrABLE. : Inspectional Services 16.39. Public Health Division Check# ;:p — Thomas McKean, Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE �/� NEW OWNERSHIP RENEWAL ' NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: MAILING ADDRESS(IF DIFFERENT FROM ABOVE):�(j ���y✓ ���5 yQrl �GST{- »i(p� E-MAIL ADDRESS: LSalvucci@mmberiandfarms.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: ( �- TOTAL NUMBER OF BATHROOMS: �k _ WELL WATER: YES_NO—Z.. (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: V SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDES OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) V FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED& BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE &NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 QAApplication FormsTOODAPP 2020.doc r• 1 K - Cumberland Farms, Inc. OWNER INFORMATION: Tax Department 165 Flanders Road FULL NAME OF APPLICANT Wwtboroudrl A ( jjgI SOLE OWNER: YES/NO OWNER PHONE ADDRESS Farms,Gumberland CORPORATE OWNER: Tax (+3PoarF,rY1e.t 535 Flanders load CORPORATE ADDRESS: t r PERSON IN CHARGE OF DAILY OPERATIONS: S /� List (2) Certified Food Protection Managers AND at least (1) Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. haK�"y�% G Richard Fournier Tax Manager SIGNATURE tp PLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div. at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asy. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec. 3 I't each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC Ist. Q:1Application FornisTOODAPP REV3-2019.doc p$ Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Guadagnoli,M.D. BAWNSTAUM, : ' Paul J.Canniff,D.M.D. 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 662 Issue Date: 1/1/2020 DBA: CUMBERLAND FARMS STORE #2348 OWNER: CUMBERLAND FARMS, INC. Location of Establishment: 1165 IYANNOUGH RD HYANNIS, MA 02601 Type of Business Permit: Non-Flavored Annual X Seasonal FEES YEAR: 2020 TOBACCO SALES: $85.00 Permit Expires: 12/31/2020 Q Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY �pTME Tp� Initials: Town of Barnstable JJ�2 Date Paid �� �`l Amt Pd$ BLAB , ; Inspectional Services II v� �' �' W A�F13- k Public Health Division Check# Thomas McKean, Director 200 Main Street, Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 TOBACCO ESTABLISHMENT PERMIT APPLICATION on-Flavored DATE NEW BUSINESS OWNERSHIP/ RENEWAL NAME OF TOBACCO ESTABLISHMENT: Cf�gAal rirlS �3 y f, ADDRESS OF TOBACCO ESTABLISHMENT: 1140 Cs`ih0 MAILING ADDRESS(1F DIFFERENT FROM ABOVE): E-MAIL ADDRESS: LSaK%xd@cumberland(arms.com TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: (�a- OWNER'S NAME: timberland r-MrMg, InCQWNER'S PH# OWNER'S ADDRESS: Tax Department T Flanders Amd CORPORATE ADDRESSNeStbordugh: MA 01581 CORPORATE FID# ANNUAL: SEASONAL: DATES OF OPERATION:_/ / TO DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS) TOWN OF BARNSTABLE CODE/MA GENERAL LAW INTERNET LINKS: TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: https://www.ecode360.com/33996392 MA GENERAL LAW CHAPTER 270/SECTION 6: https•//malegislature.gov/Laws/GeneralLa,%vs/PartIV/Titlel/Chapter270/Section6 ***NEW BUSINESSES AND NEW OWNERS ONLY *** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. PLEASE CALL 508-375-6621 ALL APPLICANTS ARE REQUIRED TO SUBMIT THE FOLLOWING REQUIRED DOCUMENTS: 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco Payment of Fee(s) -see page 4 SIGNATURE: - )r PRINTED NAME: Richard urni r Id I! I d DATE: ZZ /& /if Q:\Application Forms\TOBACCO APP-NonFavor 11-21-19.doc � •�`�u�� Commonwealth of Massachusetts Letter ID:L0346059392 � Department of Revenue Notice Date:September 18.2018 Uya Christopher C,Harding,Commissioner Account ID:CGL-10031037486 mass.govidor RETAILER LICENSE FOR SALE OF CIGARETTES IItIIIII�rIIItItIIttlull11111111i1111111111141llltthlr CUMBERLAND FARMS INC CUMBERLAND FARMS#0176 CUMBERLAND 165 FLANDERS RD WESTBOROUGH MA 01581-1032 Attached below is your Retailer License for Sale of Cigarettes(Form CT-3T).Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617)887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •--------------------------------------------------------------------------------------------------------------------------------------------- " X`HIJ MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T o Retailer License for Sale of Cigarettes y This license must be posted and visible at all times.The sale of tobacco products to anyone under 18 years of age is prohibited. CUMBERLAND FARMS INC Account ID: CGL-10031037-486 CUMBERLAND FARMS 92348 Location ID: 10031037-0606 1171 IYANNOUGH RD License Number: 1318737920 HYANNIS MA 02601-1832 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations, Effective Date: October 1,2018 Expiration Date: September 30,2020 o . maim Commonwealth of Massachusetts Letter ID:L1375842944 Department of Revenue Notice Date:September 17,2018 7 1 Christopher C.Harding,Commissioner' Account ID:CRL-10031037-489 t** mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO 111irhrltllrrllt�tllllhIl11ru14thlllrrrlylurrrltrn CUMBERLAND FARMS WC CUMBERLAND FARMS 40176 CUMBERLAND 165 FLANDERS RD WESTBOROUGH MA 01581-1032 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T). Cut along the dotted line and display at your business location.At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617)887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday,8:30 a.m. to 4:30 p.m. DETACH HERE -------------------------------------------------------------------------------------------------------------------------------------------- `"usF� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T Retailer License for Sale of Cigars and Smoking Tobacco OV This license must be posted and visible at all times.The sale of tobacco products to anyone under 18 years of age is prohibited. CUMBERLAND FARMS INC Account ID: CRL-10031037-489 CUMBERLAND FARMS#2348 Location ID: 10031037-0804 1171 IYANNOUGH RD License Number: 91891712 HYANNI S MA 02601-l83 2 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above.This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:October 1,2018 Expiration Date:September 30,2020 I i 777 IFU Cr r -' ? ti# a' ¢ t" +x r a•7 ix 'ZO,S pxtZPA g 1VM,1W I, ? ,gi+'�"* A��`:r. r = - ,. ..a4 ,.? sLmr4 ,� :,a .l^ y •� + (+9"' �, -* ,., "g_ �'�6'a,, r .��� I^. xa !': �"s 4,.. ° • 'a7 F a €aa IF, ffi. ry �,y az .,. a '"..5u d ,r.;;� cT�rz,+, ?t, ,. m A x �� 3aJ'* k� ;,,y� „'- ''i ,_ y !r ra 4i a� e iQSTAHL[SHMEMT' y14fr�:f a ' AC�.,Cr.OSAL bf+E �"+ n"a �' RNe�' •*�.rN- S N AMEk T�B _ d ,Employee Signature Foi�n§ g ,.;- Xi ' *'ye 1 This foI'miis�for official se to i � .. ndtcate that"the empt + + _�-of the�Towri of B iast ba le Code an �' oyec(s)of thwestabl s ��"�� '�` d and � �"� ��"� �" „ d[C,haptar 2�0�Sectton 6�of`the Massa_bu t received erstood Chapter 371 �Ys�_ ry penaitiles for,�selttng dMi4giving tobacco' roducts to an " ` General Laws�wh ch.de'scnbos the , fi P ., .� y person,under t}ie a e of tw q 371 9�ofA a;Towr'df B `Board of.H 8 enty-one"(21).�Below.is Section 4 t a y F arttstablc ealth Regulate n } S •o r . '�" � �t�at �:., �t-#f (�,,� s+�, - �-.;.♦a * .�,Y 'r .r?c�r.. "S'*ras ,� ,�,. -" .�'�#� '� 7 '' ���� �q� �s� �..I&t..D t Ak Salesit0 Miinors_ tirt w .k,t and Distnbgtlola of Tobacco Products} � ' gw � NIP Nc. �fS011`sh81 ' .A 'r r d ,+ j s ¢. ?° Pe l self or`" rovide �P, minimumfie as les eTM e t coproduct as defined herein,to a Person uR e� ,, � � 8 ,, , 8 $Thumtnlmutti legal sales,agc to thell own of Barnstable _ a ?� .As.Vgears'of'age y,� a� �° � v �a � � � tiY� �� i" " '"., k F +a"_ ';" + k'�` F �� �.a a' � r,s•" -.� ?� 4^�� x �f`x�,-V � �a 'U� _ E .+ 2 Identification ach'person selling or,dtstributingtobGcco products;asdefitied herein; shiill ve fyLhe age f ttieip c}i8s r b means of a'"valid oveintnent=issue hoiot° hick � " '; ' .�.^ 2e" .". ,,,,.�. .t�"�` !`t". � � ,t' =`.g-q ,�"`n .aT�'k', U'k"^` identification c6onta�smng thegYbearet's date of btrtli thatthe p hascris Zl yeusyold'or � � ? 1der:,�Verificatton'ts required for,any person under the age e m ,. r''y',..� `" 1-� ,�-�,YG } r,• ':'Y'�^a, '° ....k ' t^k ti ''" .,''�' ?�w.w�i # ..��`' �.�u.,'i`�` ,*', �'�a �� 14 - y-# �*' ,The emplayegs)below#received and understood Section 371 9 of,the Town of Barnstable Board of M . ..«aw A;:'.t .;3 "`�.5 'z-" =` - ," a it:c."`t` - a,.ba. pp..� f - t "+'""°".4°``. .. R" air t Health Prohi> itton�of Smoking Regulation'and,Chapter 270 Section 6,ot1k MassachusEtts General Laws u "d -�' «;.*'++. %`.-is* 1 A*" '.,` :E "s,. '" " "+•' : 'Y" '' ' w. maµ-e -v .#k tt ' c ' ., € y . � g ps. t. "3 �a�a i � a qr Fr VA, A, k�t� "# �., ,a r� t `'r^M1' ,«. +s � -� t:r l .as�.3 ��� r � ��.'3,,�''.str��a '� ,���"�{•� ,"�. r ,�`sa„«r. *' � ky�'� ,�f.��a1*T. .?; I E. ,i w Printed)!i81ifC' ;" � � �""' e a� *#DBte a�i'�.,��. �a�R +m01, r.;'Ja ' �, q 1yi . +A �. w t ..r -•'r kr° .sa*'a DatE f .} .' Y t "`t ._",; '{r:'' � •: d Nttme , t a,,-s, .::Y,* _.�.� �g�•�� SIpt18NCe � s G '*,.+arc• � S� ,. �., _, � a.*. ,�,. �y». ,� � ... Printed t �s.''•�,,;'a�;,}?e- #�aSt na • ;°' R^ n >'01 +. = �k�^,� ,�,,, �.� - Date '�`� _ � ,� � � �� •� Si U i, - + nm� P 'nfed Name ,wr'- ai "tsa , i a 3aa t v -1 2, atl1 � -a =� �,,; ,� 1^, ar ti Pr111tEd N8�IlE k d � �` D9tC FFF "5¢�Y'. iq P '' .+I E '" e '' Printed Nerve � Date,rrPo : � � � k t +s'' a i# +qua^{ r, r $i 8 e ¢..a'.,... ::- a.'£, i,, w, t.. ?? <, sr. iT irkk�y�,i,e' 7�.1K"w p',$tv..vi rw,2-i k+` _ - U'4 _ ,x�x+ ' fi e ^F s d t E,,� ,t>;b 4 6�v" ate., b i,.+'kt? %;�. 'm'} �: Ro ro &r„' "t a "' 4 r °&rr: u+ "< '^u Y' �+L.. a v; tt ",�$� 1 w .,.a y. ti �«?.., >` �w` C Ui'= 'a+ '� ' , �vi � , f` ,:''"+`""zb �" .k °,, 'Sx' _ *' _Prx * ",,p tga-, max., v,�"' �� '* b q' , ' `�='rt` aq¢, N�'"-$ -vty: ,^�g � �w "" w k t Xr se ? p �2^ " ""4 ru x M a 'k'"�. �j.+ "'<a as .. + 4 -21 19,dac r., aa� w v, * ° bAPP�NonFavor1! +QV►PPiiCetiOnFDrmi\f�HACC r} rg- rr �. r� " `v4aLL M i_ t� . 5.,. '.�}, 5 ..,taa '. .., � '�' s, «.a _ t P &as`c�isx h� .•:• y'c�' ..ds, �� �- w +S="W���«��� - xrc',*.t<',':'.;t'£`+.a,-.:a ', k,..,a€.> 'a.`�....o-�b;:- ��'.;SRr =::*`�.. #x`.•w '�,.'!» .. a. :'U�'J".t' 6:: "xk..uh."f.`k >��«7Vv '+ i' €. If h $Fy NI y.l10 { 74rg„� "tea 7.`s 'ate`R»-�� �'.7r*?1:= 'S ." ' d ,A ",rP ;.�.^' $': d ' `K9� :, g` z x �. - ! s T * N� �4r s _ 7 x . ',�'y' .n�' Y ro+,v 44+ !lfs'l.Pf, fi'9 "`�' v t4v7'i� s�fy" 1',�o.�g� S�.d F:a .w; e n ,#F„w: xn'' ".0. � ''`ti".vJ. 1�'i='. ' "'�%�"Vq.. •, s-P• ��4' &a'"x�' �„ : �ierns xr' q.-�sa , V341' "ix4 i�e.;ak?,i wi .Y �, U � �� �a SHtHGNT,5:NAMZU011 If ACC LESk , .xrt�`a ,✓`�4'.. iu.,rsQ, L '�' ,Employee Sl nature A; x g l+orm x z 'Tlits�farmis�for offictalFusezto;indicafc�that th '- K� c employees)of this,establis_hinent"received,, &bnderstoadCC iapter 371 af+ttie Towntof Barastable Code and q-h4 ter 2T0 Section 6'of�lthe Massachusens.Geri- -" ' A � - _ eral Laws whicfidescnbes the 'enalties for selltn ;and/or ivin.itobacco "roducts to any " " "' "v � : 8---- 8°. g. tP y person,under the,age of twenty-one'(21}xHelow Is Section =371 9 of th rown bf Barnstible"Board ofAHealth " '"" rt Rex ulation } In a I ca" g 'x.a'f+f° y. ,. sM,..::1_`.� T. ,,,�:.:.':,.$ *tk Sr t �• 'm"� �= �. Sales to 41Vlinors $37i 9:#Sale and�Distribut t �...�fobac�o Products n; a,,,'^.w ` .n .>i:m.'" s.>v.,t :ar. w-ga. . „a*,'"^'w x ..,:' >°h Nr�,x✓it.:„. � s -�# > - trr•%^- '".a... '}�?a4`, "' 'dig aF �,"x' ` %#= 1 =No person shall=sell or provide a tobacco product,Yas defined harem;to a person'i,nde�r yh A. m, x"'"' c eery tThe m,nimum gal sates age The m►nimumlegal sales age,n the gTovm ofvBarnstable u ' �xg a`.r m , a �, t"' - " { ,y r.'-e ,�.. a+t'G.•, ra r e h a+z,�" �;4x^' �*" t.'°"k+^ •x 4 h.''+ '. t" 7u#t�3'�` ,s .p. is'Z1 ears of a e ,. � �� TO, k $� ' tit'"?a . '�. ,.....�..."x€ . - ..k- "` t '�".#';""�- .' t °'4•_i a t R;{ ;r ;�«' , r., ' 2 Idetitlficat,on Eaeh person selling or dlstnbut,ng tobacco profi ts;as'detiried'heicin' ,shailrlverfythe age of the purchaser by'mean's`ofa.valid government,ssued photographic =�+ vn r �,.. ' � ` ix a:�dentificat,on`a t ,a Wing the besier's date of birth that the urcl asei is 21 yea s old ors _ ` lt-4 E5 9 " ,� ,..aa7"'" ,.s-wr.,;;'a` ''`.".Awp ,$%,.,.`,r,' +:;:k ... `5m", I;Q 5-ll_a:l I &"l srea a gay " '�« voider;Verriificatiomiss regu,red for any.person under the age of 27 _ �a �i,a a"� — .� E •,.�x, " a �«�'' ��ze-,� �, � �, � a �.;�' ��'`° � �r�r�i,,#� �. '�'.�^'^ r � m� ���,r��i �re�.7: ` �• �` is -� "a� :' t�-�#�d+{: Is'fhe ern 1 ee/s betow-receiyed and understood Section 37I-9'of the Town of;:Bamstabte Board of at 4* » '° J Health ProhibitiOn�Ot Smoking Kegulation�and Gliapter 270 Section b of the Massachusetts General.Laws� r ,�5.•'°,-- .� � ., rrr+u c:"�` '"W � .�..*'g'a�" � �„"�,$a "" 4n ``�, nna."«wa:" �'f" '7. �..�y�.�"51:�:_: �'" v �a5 , �sa "'-�- }. t ar awa �M N`: a � p� � pa a ' =s g a o-n P e .. `"k T .1 a u .a^, -14 ' ff, .�s..� �v'p :a � (� ``�a++` � " "i �� x ' - ; k.� :.y+L _ � y ( Ft t`3 Y"Y Y fa•+...-•---•a...-�� _1 » �1rY'" .�"'.�.a 1 �,"t'SF � g" 3.N t q 1�L + ix�C' #lJ '' {� 3 �y., �Q� ��� �FfC��„ ��, �Signatgre v Pm NamoG �� .z #a,,li�e �� ,` � Date t �fltCdN8111C 5� � aPriri ,i( p � M, Date #" E,orxGa` �yr�� `a� .t � $lgnatUTe a x ; t,' {� �rjPrintE M1E Ern"y� a k �fi�D810 3 m g �-_.��i e'�C'� T� ..sky, �..t{ � .�k+ "$A VY d�'•"�a �:'di.� � �#'ip"�yi� �s�W'^� killt}'"',T's °�, "# r�rrw, "°.r fd„} ✓°�'a�` a"t � .a �. ,Y �#,'��' , a :+ .,s��• r s "P4.1 ' OiCS 6 F011TWOBACCO APP NonFavor.l I.2t19 doe , r a JI ��x. '•r �� m ,<e,xat a � ;. r ���ra ,+ ` ���, riff,* � '.� ?' �a4 i�x.� ° . :t `` y. x: '" �d."^ .i a=. e m7^ , - yy }. l!'} 'ky tg 1,-- AN s m f a� fi §<-` k,, .� sP.. es' 8 :..�i•r + i �, v? aN t a#s ,.i"+�xi',!�{`._,^-'- , 't{y.µ, a,,$',y 3arwq,- s ;' r r. :. a �i# t3 g � � q ° w ° f mob. � r w yfi � .F E,$,/y� v``!^, of ss4`�"h,�`t, p ate- r e, k V 1 V /. . F $a wro "P, ' Jwx1 , . "8 tip{? k „as f "x wr�S V� Y e �4• z`.° # t y`r p -r«,r'" x dx. .° � ,... -`"'t� {.sk '�'�'8 ;'c4 {" ,4�t + ': ,, mt `t�"!� ,r:." 8 t.�. ',gtry 'mr`� .'" �Pn1"1.-:`.:uro� P t:+,N„ .i, „^•a. �� d r *S z � arr r g F# '�k r"s';i"M° ,fSfr :q i� - •", r„ V {.1 \.ro.:' "���J /{� ti6',y. V�a.� �` �r�t z i .y x -y , �.. ,r � �.. Y � -pro• az _ �#• �`a �_ tESTABLISNMEIVT' ENAM -� S E, +`yv `F ..d r qk a F �# �T,OBACCO*SALES ;, � „� �, -� "' " "`r rn"+ :A w '« 'rN = '4 �� , i Employee S`-zfire)Form > , g , Ga '.s', -.fit G '� "'` A!, ;..j P Ye( ) _ i s form is for offictalguse to indicate that the ern to tie s of this establishment recerved�ard understood C6a'"ter ,the Tdwa ofift astsble CodE and Chapter 270 Section b,of the Ma sschvsetts .- ~ ; ;,- r - -, General US Ory iich descnf ees�"e nalt�esfo�sellingend/orlgvingltobaccoproductsto anyperson undertheageYofttwenty-orte4(21j; Belowis Section' `. 1-9 Hof theTown ofibarnstable`�oard of HealtFiRegulat r lon ,4 4svti .x J 4 u k� s k - a �`':.e, ' ^v'4vw'.:- 't ,�': �`-.�' '"'sr� '^' ,r"`"a' °;ti i„•..-* -^«'sr _ ..s..,,. x +a d _ 9Sales toMino " rs ��71.95`i` o : ,,��y e and Distribution`ofTobacco Prod'ucta. , u?itr7 r $ 5 #a't4� ,„ r { � shad-sell ar` rovldeIa:tobacco rArt oduct;;as defined'lierein to a person urtde , �± �_ r IM The�mtmtn_umtlegali`sale"stage The n inlmurn iegal''sales age"m th Town of Bamitable ' # �` _ x 'Is21 ears;ofa'e $ 34 t y; s t r �. �;*.�... e y .r,,_.'2� 'a�r-.i +�<' .t6- 't m :x r a' race, .='` w.wt- ;5,5' 'a` .a ,`3S'1 rt r .r rr'" ` ",m-"r ^, d.:'S wa.&}es �,•'trAr✓� r� ' .>" `r';-i a 6�fi. '�{.ak *'..4: ,.� a's. wi„ deriUficatiori �Each;peson sellln "o aisUibutiniobaccor1941 oducts as deFnedhereln fI —.r:-z ' ,aaw p, ..,wx $ '" 8 . P srs�... '.S`..�, ,,, t y.a�° k •� � . shall verl"he agetof�the purch ser by;means`of,atvalid government-issued�pho ogrephic q � � entlficatiori contalnin`,the bearer's dg�'e oaf b rtli`that the a chew s 2 "ars `-..equ cats -a j.,.w�- g �„' "v'4•:.-"� .Ha.'1`';,d1r'" i q ,-... ,,th �><4":�+k *r,+^na, 1 ye d. 4 ,t � of^ �lerlficatlontis reuired for an y"^ .,9 ,any person untler,the age°f 27 a `� a' *4r" '-' m iw"�i,hTn `a s. r'aa Gw' ��r p r C 7am sv r,`.}! '�•' Kh C• `�` .y # Y�"ay+ Y",- ,B,"d+ `^Y'i `' .�-'s '�Kp "(..°'�' 4^' 4 $� b DUF � � ' F' q ",rSytx_Y A�q u•+ +� zpx..;.Y` '� @ � , �# ^k ` a `agLt r # ��s, �`E." } .....�/ ` �n �� t'.. � a .—a P ! �w x ..6'" ., - a =S's.;, >,�af etw, • v .a•: T " The em to s ;Belo ouccelve!'and,understood-section 371 L9 of th"'Tow of Bam�table Board Heahh"Prohifiltlon of Stnnktn Re ulat,onandChe er 270 Seation o_f the Massachusetts GeneLaws �, a - r yid#> r 5 *a a ?+ � a C a t , N- �' ` ? s KraCi �« kc �&&, ,i 4h. # E�. d f '5t _._Ts i�a3r� 'w;^' '�`s1` �„�'�µ* x f't WXIN a,&;�° +Xau '�"y`..a-=..a7k7 w 3 t'z° s� �` ` .�•-^„ +'�.g; y. +` r s a aw J�'s-a{,".." ""F'„''.{i*wn `s : n ,dr�::g dr •. c "9 ., �,;� �f �'� �� .x �- �1°, s Ptd, x at8rC J �' wa wlPrM., �rtr a ".�".� :� }'.✓� X 7 1 �a t � *J�iIG " Sl Nltl1C" " '* 9�W sps�a #k r W A gll r Prliltefl Named= " s Data +$ q x 3�, x4A, t o e1 a s,att r s r rti � �" +c. - n �w•.�€, •.� arn.. � °a`""Y .aaR' u+w: '�wF^n a M' �� E tie,- Aw w �4 M ^ {SlgOettlfe k }Prulted'Name s �! r DBtCt ` a r rA;°k ratw� s s��. -�, # 'n',;'�'' v �,�� ,. • 4a a+ ' �``t4` ` r�,' '.ty . "f F «vaa't .�C ...r�', " _.t � a a, K`.�# _'+: n �"���' �*t="`' W,Ok r:'« 8 tPrinted Neme _ "';� , w - Date �v s t, '�'y e rytw e 5{��tidNaMcA' � 3 �8t0 �' rt s g +5 *� x try" ''"R �' `' r i c^=gym,•°wa�, §� .�,a -�- "'•w at• iA°�` g.' ,� "�i k•" a + yx $' Y F F .. •2*e gr4e. " •!�ry 4+r k'T. F _' .. .� i r m # wQ"Zi , . w t q rr # :Signature = Pruated'Name ;` , Date ` , w v *. & w �M ass ' ¢- k ., Sr, � �',.�s ? r ,S►,.IturE a r°VjPrintCd:Niunc �. � . . u �h a^ y �' a °"'rw> •,'+-^a'g '.ri`#'', ' e 9 00 Q,WpPlicatMn Fo�m�rO8ACC0�►PQ Nonivor 11 21 19 400 ° "' �€ ry K4r ;:'^€ ', r ,r w'' A rR ✓_ .r A:a �y'...s�- t e.dt I:riN'fir'}..-,'" t :i 71 §"ix tl� a , s "', .y",a?y{;wa •. v .`�£",� *.. *.. x+ �r zh-r" �' alq a rq k. #Y ..a.� * {,!. a• ".. :ts ., y,4"w 9`-,..a`•.„ ., a•q , s xs. 3,t c#: +'`.;�"'a°-r «:'t, �s.c ,s#. t' °+r - .+rt•,s *r �, ,, .�,, ' 4 ow BOARD OF HEALTH Town of Barnstable Paul J Canniff,D.M.D. " Board of Health Donald A.Gaudagnoli,M.D. TARNNSTAB L John T.Norman MAk4l 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 662 Issue Date: 12/20/18 DBA: CUMBERLAND FARMS STORE #2348 OWNER: CUMBERLAND FARMS, INC. - Location of Establishment: 1165 IYANNOUGH RD HYANNIS MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 Outdoor5eating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR: 2019 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2019 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: --- -- — - MOBILE-FOOD: MOBILE-ICE CREAM: a� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: $85.00 FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: e Only, For Office U FTHE � Town of Barnstable Pi(T • Initials: Date aid �Amt Pd$__ : 9 Inspectional Services Z �AIFc + Public Health Division Check# ' Thomas McKean, Director 200 Main Street Hyannis,MA 02601 Lo Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A/FOOD ESTABLISHMENT DATE I1 1U II) NEW OWNERSHIP RENEWAL V NAME OF FOOD ESTABLISHMENT: CUM6,0 clnd Farm 5 #234 5 ADDRESS OF FOOD ESTABLISHMENT: I I LP 5 1 y Q n n o ua h Rd. N u u n n t M A oapo i MAILING ADDRESS(IF DIFFERENT FROM ABOVE):1� Flanders Ed. WeAboroua h , _MA 01581 E-MAIL ADDRESS: L6QNucci S cum berlandfarm5 . corn TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (jO8 I II I - 53(PO-1 TOTAL NUMBER OF BATHROOMS: 2 WELL WATER: YES NO V ... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL:J SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: —0L OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) Y FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST ' CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) TOBACCO SALES ... (ANNUAL TOBACCO SALES APPLICATION REQUIRED) *** SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED Q:\Application FormsTOODAPPREV2018.doc PLEASE CALL 508-862-4644 OWNER INFORMATION: FULL NAME OF APPLICANT C(AMberlcind FaYMS , Inc. Tax DepQrtl'► mk SOLE OWNER: YES/NO OWNER PHONE #_ l fjOBl 14(} 50 L} ADDRESS_ [(D5 Flanders Rd. I-OnfloorouGhl MA 01581 CORPORATE OWNEIaln&6jand",..-::04EDERAL ID NO. CORPORATE ADDRESS: 1sR�5 Flanders Rd. We5- 63orou!4h MA OIL Ell PERSON IN CHARGE OF DAILY OPERATIONS: Lte,p h en A I on a i List (2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date ller en Awareness Expiration Date PFqu S*, 1•���rae, EI fflLA. Ile-y) / � l � la�� 1. �hGL.1y► n//Cv� 11 / � Ia�CJ 2. 86folloi JA. �vyq Gl 1�i1� SIGNATURE OF AP IC T DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asp. 4 OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. TOBACCO ESTABLISHMENTS: All tobacco establishments must complete an Application for Tobacco Sales Permit and Employee Signature Form. NOTICE: Permits run annually from January 1st to Dec. 31s`each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC Ist. Q:\Application FormsTOODAPPREV2018.doc �1HEO Town of Barnstable * • Regulatory Services Department snuvsrABie `b Public Health Division 1639. .• AFC 200 Main Street, Hyannis MA 02601 Office: 508-790-4644 Thomas A.McKean,RS,CHO FAX: 508-790-6304 Director of Public Health Fee: $85.00 MAIL TO: TOWN OF BARNSTABLE PUBLIC HEALTH DIVISION 200 Main Street HYANNIS,MA 02601 FAX 508 790-6304 PLEASE INCLUDE THE REQUIRED FEE OF$85.00 APPLICATION FOR A TOBACCO SALES PERMIT Cumberland Farms -In ,. LAST NAME OF APPLICANT ..FIRST NAME MIDDLE INITIAL CUribeirland farms # 1?4B D/B/A 11 LP,5 I nnou Do you currently possess a state license to sell tobacco products? Yes No Each employee who sells tobacco products must receive and understand the Sections VII b. and VII c. of the Board of Health Prohibition of Smoking Regulation, (copy provided herein) and the Massachusetts General Law Chapter 270, Section 6.00 (a copy is provided-on the next pa Each employee who sells tobacco products must sign the Emplo ee Signature orm rovided herein). Signature Date Q:\Application Forms\TOBACCO APP2018 dob.docx TOwn 0°Barnstable- initials: os Date Paid ` Amt Pd$ Inspectional Services check# Public Health Division Ns � 0 1639' 10 200 Main Street,Hyannis MA 02601 Office: 508-790-4644 Thomas A.McKean,RS,CHO FAX: 508-790-6304 Director of Public Health Fee: $85.00 MAIL TO:TOWN OF BARNSTABLE PUBLIC HEALTH DIVISION 200 Main Street HYANNIS,MA 02601 FAX 508 790-6304 PLEASE INCLUDE THE REQUIRED FEE OF$85.00 i APPLICATION FOR A TOBACCO SALES PERMIT . . i ESTABLISHMENT NAME (DB/A) ADDRESS OF BUSIKESS MAILING ADDRESS (IF DIFFERENT FROM ABOVE) OWNER'S NAME: LAST FIRST MIDDLE ., EMAIL .PHONE# FEDERAL II!# Do you Curren possess a state license to sell tobacco products? Yes No. ,. EYach employee who sells tobacco products must receive and understand Chapter 371 of the Town of Barnstable Code (copy provided herein) and the Massachusetts General Law Chapter 270, Section 6.00 (a copy is provided on the next page). Each employee who sells tobacco. products must ign the Employee Signature Form (provided herein).. Signature. Date 7johard FORnier `fax Manager Q:\Applicati611:Forms\TOBACCO'APP26..1 ob.doc � 4 ^ im777'p - Tel- 190furk��Form�' This form �s for official useto`indicate;ttiatihe,ems lo�e °s of thisestabUslment Frece,ve and understood 'Cba ter 371 of the, Towak ofFBarnstalety } p �Coile anii Chapter Z10 Section+6 Hof the Massachusetts General Laws -W le tdescrtbes the; enalties for sellir ani on tvtn Ftohacco �. �� -gyp pcc�duets t , an erSon under ttie,age,(21�) $elaw s Sear�n+371-R,,p4ihe'TAn�o Barnstable B .Y P oardrof Health RegulaponTt, . . ` Sales fo Minozs ._4471=9,.Sate and:Distrlt ution of;Tobacco Praductsi 4 tr l=< No4person shall sell or providg4a tobacco product, asdefined herern,,to a. erson�under _ The:minimum legal sa{es.age `The minimum,legal sales age m the Townrof�Barnstable 21$years'df=age. 2. Identification: Each�person sellnig or-distri 'uting tobaeco'products,as definedflierein, 4,� $ .. shall verify the age of the purchaser by means of a valid government issued photogaphic I " Y identification cbntaming the bearer's date of birth that the purchaser is 21 years old�or ; older. Verification is required for any persontunder the age of Z2. s; The following employee(s) received and understood Section 371-9 of the Town of.Barnsta y' ;tile , Board of 'Health Prohibition .of •Smoking Regulation and Chapter 270 Section 6 of the .. assac use"tts General I;aws ' _ sc . atiire PrLnted=Name - 1 �y�r�nted�Name � Date Si.�. re PfifiWd ame a e _ w + t $1 store -0"-0 e&Name+ - _ �Dafe, d PrtntedNatne; a#e i , 1 ' " e• r f , r ram. 4inn ed� anre: &te .•'Signs 'e: s #ppl cation Fomasi'ft HACG A'-l'OIOVO doe - & tA CO X � 0,081, f a ved Od ton 6 of the ri ►it tit t t; 1� t� x ��► ? 1 lk .�, t� r isrr sill �g. nd/ givin ba g tpcca Of 14-,q to ol)i I OI�IA t t� �$1� ����i� t�i � x1 � � � �l�w � ���tic�rt �7j=9N gfithe Town of s s z r 3S1 .r1t�(�.11iG 8.m 1 ' t' t� �At het cf n A �$person under 'I14�4 M l 41 a,1 � , 'I[t st `1c t�l' uie c��cttheTo yr ofBaTnstabe ss 0 h ltTl) d6w9 itig.Wi6nccdFptoducts,as i efined herein .P �. p:., Ircll°rr ». of i �1c�lie I il� 1 °p �v+ ltd gdv�rnrrent issuedphatographic s F. 31ulltj.�6t�ti�htt 1tat'C�t' 16.4fbixtll that tid pu e rchaser as Z1years old or Olt cc� ���tk� ��`Il���a��; ���lx��d; r�t���l�������utder thr��`s of2�: `rho foltoNvini' danp10yoo(8) roacivod God uodarstood Sootion 371-9 of the Town of Barnstable 4.14 ion< or SmW )�oplalioii wd Chapter 270 Section> 6la—OnP 4 #iW 911 11gnt D_#e "'1��1�U1tMx4 � z~ 1}�1rtt�ii"N 4t114: '�` � Date n OFF - x s.� f r a IUI' p'� 1 (ilTliri Date t2, lil3 tsri Dat. ESTABLISHMENT S NAME i TOBACCO SALES + ` Employee Signature Form 3 i _ R 'T S %Tm is for official use to indicate that the emplayee(s) of this establishment received and uncleltood Cbagtar 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the ? a s cllvsetts General Laws which describes the penalties for selling and/or giving tobacco r products to any person under the age of twenty-one (21). Below is Section 371-9, of the Town of listable Board of Health Regulation: . Sales to Minors=- & 371-9. Sale and,Distribution of Tobacco Products. R I. No person shall sell or provide a tobacco product, as defined herein, to a person under ` The minimum legal sales age. The minimum legal salesage in the Town of Barnstable ' is 21 years of age. 2. Identification: Each person selling or distributing tobacco products, as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 20 The following employee(s) received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: 8 ' �`'� asp " 4 .�' ' c_ t J Si ur Printed Name Date Avc, r l Si aat�ure Prj tt�ed Naive / Date Si tore Printed Name Date 044_ E�kle—r Sign Printed Naive Date r 4 Signature Printed Name Date N ` E I Ptinte& ame Signature _ Date I Signature Printed Name Date Q:lApplicaiign ForrnslTOBACCO APP2019 dob.dacx � •!�d s�d�dd s�� 4 �r►� Q f 00 . �` 00 Cqmberland-FARM5 FAMS July 22,2016 '• Barnstable Health Department 200 Main St. Hyannis MA 02601 My name is Steve Alongi and I am the store manager of Cumberland Farms#2348 at 1171 Rte. 132 in Hyannis. I want to apologize for not receiving the notice of the Tobacco Violation which occurred on June 29 in time to appear at the hearing held on July 121h. Unfortunately I was away and returned to work on July 12 only to find the notice of violation at the end of the day. I went to the Health Department on Wednesday July 13th and spoke with Sharon and explained the situation.We have a training program at Cumberland Farms that every employee has to take upon hire and we reinforce that training with a reminder every time a tobacco product is scanned on the register.Also,everyone is reminded by my support staff as well as myself verbally to avoid any sales to minors.We take our tobacco responsibilities very seriously and not only is the employee who made the sale retrained,but the entire staff is responsible to take the initial training once again to further reiterate our responsibilities.We will continue train and educate each and every employee to avoid any further violations.Thank You for your understanding on this matter. Steve Alongi Store Manager Cumberland Farms#2348 1171 Rte. 132 Hyannis MA 02601 508-771-5360 91:Z Nd 9Td 8Z l�P MOur Mission Deliver the friend/iest, cleanest and most convenient customer experience, by first being the best place to work. a - ,�.G'.' '{� �` .�,. r�Y� t' .'�,y fly�:•. =- Ntl a All Q " `:..�'�t'•' �..?Cfi='- '�„�. a.. �+:i.- ."� ¢ �'�'.. �C`y—is-;�-x-,tip+-� "L, - Ail 41 tit } a\ay s W War Er"�`g d_, 3 z {`�`�'.3ei� �f '�-"S- d6.•�' ���..,z�,e.`; !fie' �� � �^ -Mfg � V' x 6�... •�� �k���` ,.•�a*L � . '' r a 1�,+r- i \cam j MS TOWN OF BARNSTABLE BAR-W t17 Ordinance or Regulation WARNING NOTICE Name of Offender/Manager --#pi/p AlnnaiC_ YlAc" noc of- Address of Offender MV/MB Reg.# Village/State/Zip 0 Business Name :t_1A amFpm on (029 206. Business Address ! I fr '_" .� ', . ,,��- e. t•, 1(Z� . ..1. " Signatueof Enforcing Officer Village/State/Zip s, �I.n�'t i a., A _ lon I y Location of Offense -AA1it * . 144 Enforcing Dept/Division Offense cdA Facts > �� ���ra �.wl• S C �c� - [ira��, �" ( r�', r�►icr�rl ►Akkn acle f f This will serve only asoa) warniing. At this time 4o legal action has been taken. It is the goal of Town agencies to achieve voluntary compliance of Town Ordinances, Rules and Regulations. Education efforts and warning notices are attempts to gain voluntary compliance. Subsequent violations will result in appropriate legal action by the Town. WHITE-OFFENDER CANARY-ORD./REG.-PROG. PINK-ENFORCING OFFICER GOLD-ENFORCING DEPT. �oF1HETp�,� Town of Barnstable P Regulatory Services Barnstable * BARNSTABLE, « Richard Scali Director AFAmerica CRV MASS. Public Health Division FD MA'1 Thomas McKean,Director . 2007 200 Main Street Hyannis, MA 02601 Office: 508-8K-4644 Fax: 508-790-6304 July 6, 2016 Cumberland Farms#2348 Steve Alongie,Manager 1165 Iyannough Road Hyannis, MA 02601 NOTICE OF HEARING -BOARD OF HEALTH On 6/29/16, tobacco was sold to a minor(a person who was under the age of 18 years)by a person employed at your store. According to Section 371-7(B) of the Town of Barnstable Code, no person, firm, corporation, establishment, or agency shall sell tobacco products to a minor. According to Section 371-8 of the Town of Barnstable Code, "any proprietor(s) or other person(s) ... who fail(s)to comply with these regulations shall be subject to the following actions for each offense: A warning shall be issued for the first offense. A fine of$100 may be issued for the second offense, $200 for the third offense, $300 for the fourth offense, and$300 for any subsequent offense. You are hereby notified to appear before the Board of Health on Tuesday, July 12, 2016, at 3:00 pm to show-cause why your tobacco sales permit should not be suspended and to discuss any future plans you may have to comply with this regulation. The hearing will be held in the Town Hall, Hearing Room, Second Floor,367 Main Street,Hyannis,Massachusetts. P R ORDER OF THE BOARD OF HEALTH Thomas A. McKean, RS, CHO Director of Public Health Q:\TOBACCO\WP Files\tobacco hearing letter Cumberland Farms#2348 Ju12016.DOC MTCP ID: Tobacco Compliance Check Form 2014-2015 Section 1: Establishment Survey Participants z Name' 1. �,; �v a �u ID of Purchaser; Addre s: "�1 1� f) 6) Age: I6 -�l7- Sex. kle ❑Female p,� Name of Adult Supervisor: City: t/ 4 _ — Zip Code' ` t ime of Check: am❑ priv n Al � ) Type of Establishment: Chain ❑ Independent ❑ Not Known Date of Check: U/C �/A0 Day of the Week:❑ Mon ❑TOOK, Wed ❑Thurs ❑Fri ❑ Sat ❑Sun / Style of Establishment(Check Only One): ❑ Convenience Store ❑Grocery Store ❑Bar ❑ Department Store ❑Liquor Store ❑Private Club VFW,Legion,etc. ❑ Gas Station Only ❑Pharmacy/Drug Pharmacy/Drug Store ❑Restaurant Gas Mini-Mart ❑Other(bowling alley,golf club etc. ❑Tobacconist Section 2: Was Compliance Check completed? Ye _ No 0 If Yes please continue on to the next question, if 1No please skip this section and go to section 3. ow was tobacco marketed? 7ver-the-counter:youth asks the clerk for the product, ❑ From a vending machine with a lockout device, ❑ Other Describe: Was the Purchaser asked for ID? Yes❑ NCD9 Was this an ID-based check? Yes❑ N�h ` ► P: Was the Purchaser asked his/her age? Yes❑ N Sex of Clerk: Male Female❑ Approximate age of clerk;❑Teen ❑Young Adult"Adult ❑Older Adult Type of tobacco asked for: ❑ Cigarettes Brand of cigarettes asked for:❑ Marlboro. ❑Newpor ,�Other ' " o�t" S ❑ Chew/Dip ❑ Cigars ❑ E-Cigarettes ❑ Other Brand: Was the product requested flavored(MOT Tobacco or menthol)? Yes ❑ Nop Le-1 Was the sale made? Yes No❑ If"Yes"how much did�the product cost: ° V Was a receipt given?Yes❑ o Purchaser made payment using: ❑ 1 bills N5 bill(-,I ❑ 5 bill and 1 bills/or chap e❑ 10 bills ❑ 20 bill ❑ change Section 3: If the youth did not enter the premises or did not attempt to purchase tobacco products please indicate why: ❑ Out of Business ❑ Temp.long term closure ❑ In o eration,closed at time of visit ❑ Drive thru onl ❑ Does not sell tobacco ❑ Unlocatable ❑ Unsafe to access ❑ Tobacco out of stock Inaccessible by youth ❑ Wholesale only/cartons ❑ Presence of police ❑ Permit Suspended ❑ Private club/personal ❑ Machine broken ❑ Other residence ❑ "Don't sell"but tobacco seen in stor—e7lias permil, 4114115 Crocker, Sharon From: Crocker, Sharon Sent: Monday, July 18, 2016 5:20 PM To: McKean, Thomas Subject: Tobacco Violations 1) Cumberland Farms#2348, Hy - Manager came in right after he returned from vacation to apologies for missing meeting—no one opened his mail. I informed him the Board voted to issue them a warning. He is planning to write something for the Board—he took the violation very seriously. 2) Marstons Mills Food Market—Today, we received the letter and agenda to owner—back in our mail. It was mailed to the PO Box on their application. I called Main Saeed. He said they are no longer using the PO Box and it should go right to the store's street address. I told him the decision was voted on and he wants to take care of it right away. He was unaware of the violation. He is coming in tomorrow to pay the fine. � 1 ' NO. WZDo2-lOG Fee��------------ BOARD OF HEALTH TOWN OF BARNSTABLE ZIppYication-for Vell Cootruction Permit Application is hereby made for a permit to Construct ( "1, Alter ( ) or Repair ( )an individual Well at: .Z1iLN® _ � .a , 17/ 1r u N, 2r3— 083 — Location — Address 0Assessors Map and Parcel Owner Address Installer — Driller — Address Type of Building Dwelling _---- --------- — Other - Type of Building - - - � No. of Persons-------------------------------- Type of Well Capacity— —' ---------- Purpose of Well - Agreement: The undersigned agrees to install the aforedescribed individual well in accordance with the provisions of The Town of Barnstable Board of Health Private Well Protection Regulation — The undersigned further agrees not to place the well in operation until Certificate of C pliance has been issued by the Board of Health. Signed date Application Approved By -------— - -- date Application Disapproved for the following reasons: ------- ------ -- --— -- -— - — --------------------------- date U►1�OC�2- (o�0 9— 2 U Permit No. - — Issued-------------- - date BOARD OF HEALTH TOWN OF BARNSTABLE Certificate ®f Compliance THIS IS TO CERTIFY, That the Indiv' uaI Well Constructed (-_ , Altered ( ), or Repaired ( ) by E.6 nWA09 6lJe� �i ti ` Installer at �" DLO� — _`�10--=G -� ` 4r '_�, ?Xev_vjshas been installed in accordance with the rovisions the Town�-tSf�rnstable Board of Health Private well io P Regulation as described in the application for Well Construction Permit No. IAJ 2-�Dated 7-0_02 THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE WELL SYSTEM WILL FUNCTION SATISFACTORY. DATE — Inspector------------- �,li .. I W QDo2_�G '�_-------------No. L-, Fee- � BOARD OF HEALTH 1 TOWN OF BARNSTABLE ' ZAppYication forlVell Congtruction j3erm,it Application is hereby made for a permit to Construct('''7, Alter ( or Repair ( )an individual Well at: —� Location — Address /� ? t f /�} /Assessors Map and Parcel � J_17/�2� c__ «C// zz Gfl'/ r71/7 @;x 2 LI`j14 pJi C.?"/ /TfJ�✓ , JOwnner �i`/ Address d .5Yl1 lip rim"(, Ut! G r�"GG.�tt B� — Q .''3 — -- ----`---�-- -- Installer = Driller Address Type of Building - Dwelling - - -- ---- -- Other - Type of Building- ��r=�G' r - No. of Persons---__-___________�__—_-_______ Type of Well Capacity_--- ;-— -------_-___ Purpose of Well---12/ iD - Agreement: ' The undersigned agrees to install the aforedescribed individual well in accordance with the provisions of The Town of Barnstable Board of Health Private Well Protection Regulation - The undersigned further agrees not to place the well in operation until Certificate:of C pliance has been issued by the Board of Health. Signed ! date Application Approved By X '" ------- date Application Disapproved for the following masons: ------------ --- ------ ---- date Permit No. W 7-rol — Issued----9' Z v--0 2- - date BOARD OF HEALTH - TOWN OF BARNSTABLE Certificate ®f Compliallre THIS IS TO CERTIFY, That the Individual Well Constructed (✓'Altered ( ), or Repaired ( ) by EGC �ALG/N "Installer at C.: ,Alp 2 l4,1 / y� has been installed in accordance with the provisions dfi'tJhe Town f Barnstable Board of Health Private 1Nell Pr ction Regulation as described in the application for Well Construction Permit No. 41) Dated -70-0 t THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE WELL SYSTEM WILL FUNCTION SATISFACTORY. DATE—-L - Inspector—__------------____ _�___—_-------____ V _ BOARD OF HEALTH TOWN OF BARNSTABLE Veil eootrurtionpermit No. —►+�2( 2_�G Fee—��'----------- Permission.is hereby;grantedto Construct (;`Alter (Y ) or Repair ( ) an Individual Well at: No. —7 ---- __-- --- -4 � '� - - - Stror as shown on the application for a Well Construction Permit W ZyU2 - (off— Dated 0-OZ - Board of Health DATE— 119` O2 -- ENI,IR0 TECH LABORA7VRIES,INC. AIA CERT NO.:R1 AL4 06-3 449 Rte. 130 Sand«icb, AIA 02563 508(888-1460) 1-800-.339-6460 FAY(508)888-6446 CLIENT. urnb d-Farms- LOCATION: 1.165�Iyarinough-Rd ADDRESS: 348 Allen's Ave. " Hyannis MA"l Providence, RI 02905 COLLECTED BY: Desmond Wells SAMPLE DATE: 10/7/2002 SAMPLE TIME: 3:30pM WATER SAMPLE TYPE: Irrigation DATE RECEIVED: 10/8/2002 _ _ LAB I.D. #: 0210120 WELL SPECS.: 4"/ 54'/34' RESULTS OF ANALYSIS: Parameters Units Recommended Results Method Date Analyzed Limits Coliform bacteria /100ml 0 0 9222 B 10/8/2002 pH pH units 6.5-8.5 5..60 4500 H+ 10/8/2002 Conductance umhos/cm 500 434 120.1 10/8/2002 Nitrate-N mg/L 10.0 2.63 300.0 10/8/2002 Nitrite-N mg/L 1.00 < 0.004 300.0 10/8/2002 Sodium mg/L 20.0 tw86:8 200.7 10/9/2002 Iron mg/L 0.3 < 0.1 200.7 10/9/2002 Manganese mg/L 0.05 0.023 200.7 10/9/2002 COMMENTS: Low pH indicates high corrosive characteristics. Sodium level is not a health hazard, but if on a low sodium diet, consult a physician before drinking. WATER MEETS EPA STANDARDS AND IS SUITABLE FOR DRINKING PURPOSES FOR PARAMETERS TESTED. <=less than Date ll� cv >=greater than R nald J. Saar" TNTC=too numerous to count La oratory Di for Massachusetts Department of Environmental Management 118467 Office of Water Resources TYPE'OR PRINT ONLY Well Completion Report 1.WELL LOCATION GPS(OPTIONAL) LATITUDE LONGITUDE 9 Address at Well Location: j Q n r,,Gfrtr j,4 )qA Property Owner:or Subdivision-Name: Mailing Address; City/Town ,� i"s _City/Town: r t Assessors Map Assessors Lot#: NOTE: Assessors Map_and Lot#mandatory if no sere t�address available Board of Health permit obtained: Yes Not Required El Permit Numbert r)ci a .(�(, Date-Issued' a0-� 2.WORK PERFORMED 3. PROPOSED USE 4. DRILLING METHOD � ew Well El Abandon El Domestic (-. .-igation El Cable ` uger LJ Deepen El Recondition ❑ Monitoring CJ Municipal ❑ Air Hammer"-❑� Direct Push ElReplace El Other El Industrial El Other ❑ Mud Rota `I) ,❑ Other 5. WELL LOG D= Unconsolidated Consolidated 6.SITE SKETCH(use permanent landmarks with distances) Permeability a m m `` 1-7 From (ft) To (ft) High Low `n �, m Other Rock Type � ou - ! ... n.r J 7. WELL CONSTRUCTION 8.CASING Total Depth Drilled From (ft) To (ft) Casing Type and Material Size O.D. (in) Well Seal Type Date Drilling Complete `" '� r 5 V " 9. SCREENw rce v From (ft);' To (ft) Slot Size a Screen_Tgpe and Material Screen Diameter 10. FILTER PACK/GROUT/ABANDONMENT`MATERIAL 11.ADDITIONAL WELL INFORMATION �r Developed? RbYes ❑ No From (ft) To (ft) Material Description Purpose Fracture Enhancement? ❑ Yes CQ,,No Method Disinfected? ❑ Yes r❑ No 12. WELL TEST DATA(PRODUCTION WELLS) 13.STATIC WATER LEVEL(ALL WELLS) Yield¢..'\Time Pumped Drawdown to Time Recovery to Depth Below Date Method (GPM) (Firs& min) (Ft. BGS) (hrs 8 min) (Ft. BGS) Date Measured Ground Surface (FT) / - k �� 14. PERMANENT PUMP(IF-AVAILABLE) 15.NAMEIADDRESS OF PUMP INSTALLATION COMPANY Pump Description j :f -5/� Horsepower (,t ",Ld e/J.4,tCs? IAI Pump Intake Depth (ft) ominal Pump Capacity (gpm) 1/ ?3 16. COMMENTS 17. WELL DRILLER'S STATEMENT This well was drilled and/or abandoned under my supervision, according to applicable rules and regulations, and thisXrepois completnd corr_ect ttoo the best of my knowledge. Driller: � F� at� TSupervising Driller Signature: r Lq', '"-- Registration #: � { 144 f �.� Firm: - + �� J r .r lC / ,Date: I 1 —r_� RigPermit#: NOTE: Well Completion Reports must be jWd by the registered well driller within 30 days of well completion. BOARD OF HEALTH COPY FINAL GRADING NOTE: FINAL SITE GRADING SHALL PROVIDE PROPER DRAINAGE AWAY FROM THE BUILDING WALL AND THE GREASE TRAP COVERS. != M INTERIOR PLUMBING NOTE: THE CONTRACTOR SHALL VERIFY THE NEW BUILDING y� SEWER INVERT PRIOR TO INSTALLING THE GREASE TRAP. RAULT CIVIL y ALL INTERIOR PLUMBING THAT HAS TO BE No.2933 CONNECTED TO THE EXTERIOR GREASE TRAP IS TO 9F�1STti��a� BE PIPED TO THE NEW BUILDING SEWER. THE Fss�o�v SEWER PIPE LEAVING THE EXTERIOR GREASE TRAP IS TO BE PIPED BACK TO THE BUILDING AND CONNECTED TO THE EXISTING SANITARY WASTE LINE. (SEE PLUMBING PLAN) PROP. FIN. GRADE TO MATCH EXISTING 66.21 PROP. 20"0 (MIN.) CAST IRON FRAMES AND COVERS SET TO 3 PROP. FINISHED GRADE EL 67.8 o TANK TOP EL.= 66.87 o !W- {xW- W W 9" N. 24" COVER ZC 3" AIR SPACEL " y ED 4" PROPOS� 12.5 B" PROP. 4 0CI VENT PIPE 13 CI BUILDING n Ow UNE 5=0.02 �EWER a PROPOSED 2.5 = 4"I� CI SEWER R 24" 4 PROP. INVERT AT MIo i W n W S=0.02+ FT/FT ETURN FOUND.= 65.62t MID 'v 0DEP "= INV. EL= 64.7 INLET EL.= 65.37 = vffi PROP. 1. ZPOF FOUNDATION/SLAB 66.7t 1000 GAL. GREASE TRAP N TOP OF FOUNDATION/SLAB 66.7t PROP. 1000 GAL GREASE TRAP s......... CR. ST ONE s (HS20 REQUIRED) OUTLET EL= 65.12 WIGGIN PRECAST CORP. POCASSET, MA 508-564-6774 EXPANDED SYSTE M PROFILE NOT TO SCALE REVISIONS V# 1284 1165 IYANOUGH ROAD (ROUTE 132) DATE REV. BY. DESCRIPTION Store# 2348 H Y A N N I S, MA 1/31/12 MEP ADJUST ELEVATIONS SCALE: N.T.S. Gas Station# 85218 DATE:Jan. 27, 2012 I � CUMBERLAND FARMS, INC. aw Aframin�omDD W'.n e-w—d PROJECT:C002.00 • , MA 01702 DRAWN BY: MEP CHECKED BY: MEP NEW GREASE TRAP SK-2 4 + OF E N t m IL y 6.29399 PLANTER .� gFGPszEK` 53.00' N. FssroNAI t 1; ELECT. o D.S O Z -_4 � oo N REMOVE & RESET C * EXIST. CO2 & PAD D.S o G 0 • �C/ROP. INVERT TO GREASE TRAP PROPOSED 1 12.5 FOUND.= 65.62f 1,000 GALLON 16.8 GREASE TRA SLAB ROP. INVERT FROM GREASE TRAP INV. EL.= 64.7t SHED FIELD ADJUST PIPE LOCATIONS PROP. 4"0 Cl VENT PIPE AS NEEDED.(SEE SK-2) i SPECIFICATIONS PLANTER 1. THE GREASE TRAP SHALL BE CONSTRUCTED IN ACCORDANCE WITH THE LATEST REQUIREMENTS OF 310 CMR 15.230, THE STATE ENVIRONMENTAL CODE TITLE V: MINIMUM REQUIREMENTS FOR THE SUBSURFACE DISPOSAL OF SANITARY SEWAGE, AS WELL AS LOCAL, MUNICIPAL, AND REGIONAL REQUIREMENTS. 2. ALL PIPING SHALL BE CAST IRON PER PLUMBING CODE. 3. THE GREASE TRAP SHALL BE PRECAST REINFORCED WATERTIGHT CONCRETE (4000 PSI ® 28 DAYS) WITH SUITABLE WATERTIGHT ACCESS MANHOLES AND PIPE PENETRATION KNOCKOUTS. HEAVY DUTY (HS-20 WHEEL LOADING) IS REQUIRED. 4. ALL SYSTEM COMPONENTS SHALL BE MARKED WITH MAGNETIC MARKING TAPE OR A COMPARABLE MEANS IN ORDER TO LOCATE THEM ONCE BURIED. 5. CAST IRON FRAME & COVER SHALL BE HEAVY DUTY. GRAPHIC SCALE ALL COVERS AT GRADE SHALL BE PROPERLY SECURED 20 0 10 20 40 SO AS TO PREVENT UNAUTHORIZED ACCESS. 6. IT IS THE INTENT OF THIS DESIGN THAT ALL MATERIALS AND CONSTRUCTION BE IN CONFORMANCE WITH TITLE V. I m ml� AND STATE PLUMBING CODE. ANY SUBSTITUTIONS OR ( IN FEET ) DEVIATIONS MUST BE APPROVED PRIOR TO INSTALLATION. 1 inch = 20 ft. REVISIONS V# 1284 1165 IYANOUGH ROAD (ROUTE 132) DATE REV. BY. DESCRIPTION Stare# 2348 H Y A N N I S, MA 1/31/12 MEP ADJUST ELEVATIONS SCALE: 1"=20' Gas Station# 85218 , D DATE:Jan. 27, 2012 ' �BIG Franmmn. MA 01702 PROJECT:C002.00 DRAWN BY: MEP CHECKED BY: MEP NEW GREASE TRAP SK-1 Number Fee 1131 THE COMMONWEALTH OF MASSACHUSETTS 1oo.00 Town of Barnstable Board of Health This is to Certify that CUMBERLAND FARMS #2187 1165Iyannough Road, Hyannis, MA Is Hereby Granted a License FOR: STORING OR HANDLING 111 GALLONS OR MORE OF HAZARDOUS MATERIALS. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------------------------------------------------------------------ This license is granted in conformity with the Statutes and ordinances relating there to, and and expires 6/30/2015 unless sooner suspended or revoked. ---------------------------------------- WAYNE MILLER,M.D.,CHAIRMAN PAUL J.CANNIFF,D.M.D. 6/30/2014 JUNICHI SAWAYANAGI THOMAS A.MCKEAN,R.S.,CHO Director of Public Health Tows of Barnstable �+ �s1HE r Regulatory Services Richard V. Scali, Director " iARNS'CABLE, + .P qjA ublic Health Division tbl9. ,Fogs Thomas McKean,Director 200 Main Street, Hyannis, MA 02601 . Office: 508-862-4644 Fax: 50.8-790-6304 Application Fee: $100.00 ASSESSORS.MAP AND PARCEL NO. 273 - 082 DATE 06/17/2014 � APPLICATION FOR: PERMIT TO STORE AID/OR UTILIZE MORE THAN 111 GALLONS OE HAZARDOUS'MATERIALS FULL NAME OF APPLICANT Cumberland Farms, Inc. 'NAME OF ESTABLISHMENT Cumberland Farms #2187 ADDRESS OF ESTABLISHMENT 1165 lyanough Road (Route 132),Hyannis, MA TELEPHONE NUIVIBE'R 508-771-5360 SOLE OWNER: X YES NO IF APPLICANT IS A PARTNERSHIP,FULL.NAME AND HOME ADDRESS OF ALL PARTNERS: N/A IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO,, 04-2843586 STATE OF INCORPORATION DE FULL NAME AND HOME ADDRESS OF: Please see attached PRESIDENT TREASURER CLERK: ,1 i i (Authorized Rep.) I SI OF APPLICAiNT RESTRICTIONS: HOME ADDRESS c/o ECS Eclipse, 588 Silver St., Agawam, MA HOME'TELEPHONE# WA 01001 Q;Wppl ication.Fonns>HAZAPP.DOC o.. Cumberland F A R M S Date of Incorporation: September 14, 1984 State of Incorporation: Delaware Principal Address: 100 Crossing Boulevard, Framingham, MA 01702 Office Telephone: 508-270-1400 PRINCIPAL OFFICERS: Ari N. Haseotes President & Group Chief Operating Officer Howard S. Rosenstein Treasurer Mark G. Howard, Esq. Secretary John T. Daly Assistant Treasurer Diane M. Boissonneault Assistant Secretary Cumberland Gulf Group of Companies 100 Crossing.Boulevard,Framingham,NIA 01702 508-270-1400 . i m e Cumberland F A R M S October 8, 2019 To whom it may concern, We are respectfully notifying your jurisdiction of a change that will occur regarding the ownership of Cumberland Farms, Inc. ("CFI") that may impact CFI's current licenses in this jurisdiction. These changes are outlined below and will become effective October 22,2019. Current State EG America,LLC ("EG America") is a convenience store retailer based in Cincinnati, Ohio. The company was formed under the laws of the State of Delaware as a limited liability company. CFI is a convenience store retailer based in Westborough, MA and a privately-held Delaware corporation.CFI's Federal Employment Identification Number ("FEIN") is 04-2843586. Post-Closing State—Effective October 22,2019 After the transaction EG America will own 100% of CFI's stock. The transaction will close on October 22,2019.As part of the agreement, CFI will retain its name,maintain the same FEIN,and continue to operate under the existing CFI banner. It is our intention that this letter serves as the proper notification for the transaction outlined above and may result in changes to the information on CFI's existing licenses. While CFI's ultimate ownership will change as a result of the transaction, the company will retain its name and FEIN as identified on the current business licenses and related periodic filings. Additionally, all current business operations at the local store level will continue unchanged. Finally, all officers of the company, except for the President, will remain consistent. An updated officer listing and diagram of transaction are attached for your records. As a result of the transaction outlined above,we respectfully request that you update CFI's current, active licenses and accounts, effective October 22,2019. We are working with our tax advisors at Ernst & Young, LLP ("EY") for this transaction. An EY representative will be reaching out to your jurisdiction directly, if they have not made contact already. We sincerely appreciate your consideration in this matter and look forward to your reply. Yours sincerely, Howard S. Rosenstein, SVP, Chief Financial Officer and Treasurer Attachment: Officer Listing Cumberland Farms, Inc. 165 Flanders Road, Westborough, MA 01581 508-270-1400 www.cumberlandfarms.com i i Cumberland Farms,Inc. Officer Listing as of October 22,2019 Officer Name Title :r Mohsin Issa President Howard S. Rosenstein SVP,Chief Financial Officer and Treasurer Brian E.Glennon,II Secretary John T. Daly Assistant Treasurer Lyn M. Lustig Assistant Secretary Laura S. Sherman Assistant Secretary Transaction Structure n. % t u Y n`�'. r CFI will remain the license holder f�br• s. Feti�� i '''_h � i CFI will maintain ownership of all local stores '� �> �F ,��, �: ���-•� , � CFI operations are not changing r;A Town of Barnstable • RN BLILBoard of Health 9� �439. � 059 s 200 Main Street,Hyannis MA 02601 Office: 508-862-4644 - John Norman Chair FAX: 508-790-6304 Paul J.Canniff,D.M.D. Donald A.Guadagnoli,M.D F.P.(Thomas)Lee,Alternate WARNING NOTICE VIOLATONS OF BOARD OF HEALTH REGULATIONS §§371-11(G), 371-1. 371-9 August 9, 2019 Cumberland Farms, Inc. 165 Flanders Road Westborough, MA 05181 RE: Cumberland Farms #2348 c1165.1yannough-Road �l Hyannis, MA 02601 Dear Sir/Madam: This letter is being served as a warning notice based upon flagrant violations committed by Cumberland Farms of the Board of Health's Tobacco Regulations §§371-11(G), 371-1. 371-9 at its store located at 395 West Main Street, Hyannis , MA relating to the sale of flavored tobacco products as defined under §371-1 of the Board's Regulations. Specifically: 1. Based upon a complaint received by the Board of Health, on August 1, 2019, Robert Collett, Director of the Cape Cod Regional Tobacco Control Program (CCRTCP) who conducts compliance checks on all tobacco retailers in the Town of Barnstable, visited the Cumberland Farms (CF) store located West Main St. location. Mr. Collett observed that persons of all ages were admitted to that store with no identifications being checked. The store was fully stocked as a retail food store, as it was before the regulation restricting the sale of flavored tobacco in adult only retail stores and banning the sale of flavored tobacco in retail stores went into effect. In a corner of the store what looks like office dividers have been somewhat precariously placed. In front of these partitions were the normal food products sold at CF. Also placed by. the office dividers is a sign stating that Tobacco and Vape Products were sold here. Included in v 1 , t among the products sold were flavored tobacco products. Mr. Collett spoke with store manager Steve Alongi, advising him that they did not have permission to sell tobacco in this manner. Mr. Alongi then called someone at the corporate office. Following a brief conversation, he agreed to comply and ordered the staff to cease tobacco sales. He also told me to expect a call from the Cumberland Farms corporate office. 2. By e-mail dated August 2, 2019, Attorney Burke wrote to Attorney Weil stating they have constructed a secure and closed off area within 2 of their Barnstable stores" and that Cumberland Farms was fully compliant with the new regulations. 3. By e-mail dated August 4, 2019, Attorney Weil replied by stating that there was no separate and secure area constructed. Further, the CF store did not comply with the definition of an Adult Only Retail Tobacco Store and its current permit does not meet the criteria. Ms. Weil requested Mr. Burke to advise his clients to comply with the Board of Health regulations and cease selling flavored tobacco products at all its Cumberland Farm stores within Barnstable. 4. On Thursday, August 8th, 2019, 7:40 AM Mr. Collett visited the 1171 Iyanough Rd. location to assess whether the store or not the store had resumed selling flavored tobacco products. . Mr. Collett found that flavored tobacco products were being sold, and that flavored nicotine delivery products were still available 5. Section 371-11G of the Board of Health regulations prohibits the sale of flavored tobacco products as follows: "G. Sale of Flavored Tobacco Products Prohibited: No person shall sell or distribute or cause to be sold or distributed any flavored tobacco product, except in smoking bars and adult-only retail tobacco stores. (emphasis supplied). 6. Section 371-1-1 of the Board of Health Regulations define Flavored Tobacco Products as follows: Flavored Tobacco Product: Any tobacco product or component part thereof that contains a constituent that has or produced a characterizing flavor. A public statement, claim or indicia made or disseminated by the manufacturer of a tobacco product, or by any person authorized or permitted by the manufacturer to make or disseminate public statements concerning such tobacco product, that such tobacco product has or produces a characterizing flavor shall constitute such tobacco product, shall constitute presumptive evidence that the tobacco product is a Flavored Tobacco Product. 7. Adult Only Retail Tobacco Store" is defined under §371.1 as follows:" An establishment which is not required to possess a retail food permit whose primary purpose is to sell or offer for sale to consumers, but not for resale, tobacco products and paraphernalia in which the sale of other products is merely incidental and in which the entry of persons under the age of 21 is prohibited at all times, and maintains a valid permit for the retail sale of tobacco products as required to be issued by the Barnstable Board of Health" 8. The use contained in the Board of Health permit that allows CF to sell tobacco is "retail food" with the sale of tobacco products as an incidental use. The sale of non-tobacco products are clearly not merely incidental to tobacco sales within the store but the 2 predominant use. As such, Cumberland Farms does not meet the requirements for an Adult Only retail store and is thereby violating the provisions of§§371-11(G) and 371-1 by continuing to sell flavored tobacco products. 9. Cumberland Farms has allowed the entry P g of persons under the age of 21 into the West Main store without checking ID's in violation of§371.1 and 371-11(G) 10. Cumberland Farms has failed to provide proof of a valid local or state permits to construct an Adult Only Retail Tobacco Store in violation of§371-9. Your violations are flagrant, knowing, and intentional and violate your current license as well. If you do not immediately cease and desist from such prohibited sales and bring your premises into full conformity with all relevant regulatory requirements, the Town will pursue all of its available legal remedies. These include, without limitation, injunctive relief as well as suspension, revocation, and non-renewal of your permits to conduct food sales at any and all of your stores in the Town of Barnstable. Sincerely, David W. Stanton, Chief Health Inspector 3 NVE �OFFENiDF ( ---- ------ TOWN OF ADORESOFOFFEN R �>*� e. BAR 78489 BARNSTABLE d CITY,STATE,ZTFCOOE �.INE f0 MV/MB.REGISTRATION NUMBER OFFENSE IIAR\S7'ARI.E. '+ '1 }''� Y ,1' [� IA SS. `�� .�! r'"L I Y �r: ~ �" �. �� P Qwfl'! 4t �t (,'�1 C7 f Yf�j�a Q' `�y L �J �^ O 'rtowu+' fi;darz eat 0I e<' ,_st l.-aa4 f ITV r��- acic a f�ta /lr > TIME AND DATE OF VIOLATION LOCATION OF VIOLATION W'i ,a,J frt ' aj .C 1�p.fM 1 f W NOTICE OF e .i P.M.)oN 20 ll AM 1A th SIGNATURE OF,ENF.Ol3CIN(i PERSON ! ENFO CING DEPT. BADGE NO. W VIOLATION r, c':" tr3? A ri i � t# o OF TOWN JI ~ HEREBY ACKNOWLEDGE RECEIPT OF CITATION X — a I H ORDINANCE 0 Unable to obtain signature of offender. THE NONCRIMIN L FINE FOR THIS OFFENSE IS S ~ Date mailed w OR YOU HAVE THE FOLLOWING ALTERNATIVES WITH REGARD TO DISPOSITION OF THIS MATTER.EITHER OPTION(1)OR OPTION(2)WILL OPERATE AS A FINAL a DISPOSITION WITH NO RESULTING CRIMINAL RECORD. gg y y w REGULATION beforeu The Bae stable Clerkthe a2oo Main bove i Street,either Hyann s rMA in person by mailing 6.ac heck money order oMpostal note to Barnstable Clerk,P.OSBo2 430, W (Hy))annis,MA 02601,WITHIN TWENTY-ONE(21)DAYS OF THE ggDATE OF ou THISNOTICE. a I B2ARNSTABLE DIVISIONou desire to ,COURT COMPOUN this matter in a D,MAINrSTREET,BARNSTABLE,MA 02630 Ald ttnn21 D Nostto DISTRICT ncnminal Hearings and enclose a copURT y FIRST of this citation for a hearing. (3)If you fail to pay the above offense or to request a hearing within 21 days,or if you fail to appear for the hearing or to pay any fine determined at the hearing to be due,criminal complaint may be Issued against you. ❑ 1 HEREBY ELECT the first option above,confess to the offense charged,and enclose payment in the amount of$ Signature i NAME OF OFFENDER f * +h, B p R 78487 ,. � A H TOWN OF ADDREMF NDER' BARNSTABLE CITY,STAVE,ZI e0 E PJ ' r7t+^1#5 tNE,►qr, - MV/MB REGISTRATION NUMBER : OFFENSE LU NAN\VI'ANIJ;,MASS A rto►Anr` t Cok w TIME AND DATE OF VIOLATION LOCATION OF VIOLATION Z NOTICE OF ? A IW(/ P.M.)ON i 20 }. :"},r„k, �vIOLATION SI,NSV BE OFENFORCINl X SON ENFORCIN DEPT. BABBENO. W ��"` ." a - Al I o O�TOWN HEREBY ACKNOWLEDGE RECEIPT OF CITATION X a ORDI�IQNCE El Unable to Obtain signature of offender. f Ia- THE NONCRIMIN' FINE FOR THIS OFFENSE IS IS l Date mailed 'OR ` DYISPOSITION OU HAVE THE FOLLOWING ALTERNATIVES WITH REGARD TO DISPOSITION OF THIS MATTER.EITHER OPTION(1)OR OPTION(2)WILL OPERATE AS A FINAL 0- WITH NO RESULTING CRIMINAL RECORD. W ^'REGULATION a t(1)You may elect to pay the above fine,either by appearing in person between 8:30 A.M.and 4:00 P.M.,Monday through Friday,legal holidays excepted, ty before:The Barnstable Clerk,200 Main Street,Hyannis,MA 02601,or by mailing a check,money order or postal note to Barnstable Clerk,P.O.Box 2430, ..r `q Hyannis,MA 02601,WITHIN TWENTY-ONE(21)DAYS OF THE DATE OF THIS NOTICE. a T f2)If you desire to contest this matter in a noncriminal proceeding,you may do so by making written request to DISTRICT COURT DEPARTMENT,FIRST ARNSTABLE DIVISION,COURT COMPOUND,MAIN STREET BARNSTABLE,MA 02630,Attn:21D Noncriminal Hearings and enclose a copy of this citation for a hearing. (3)If you fail to pay the above offense or to request a hearing within 21 days,or if you fail to appear for the hearing or to pay any fine determined at the hearing to be due,criminal complaint may be issued against you. ❑ I HEREBY ELECT the first option above,confess to the offense charged,and enclose payment in the amount of$ Signature H_E Town of Barnstable Barnstable �p S T� A9-Amivica Cites Regulatory Services Department i RARNSUAULE. q "ASS. Public Health Division i679 `� �ArFo MAC A' 200 Main Street Hyannis MA 02601 2007 Ofticc: 508-862-4644 Thomas F.Geiler,Director FAX: 508-790-,6304 Thomas A.McKean,CHO 04/04/2011 James Norton TR P.O. Box 60 Centerville, MA 02632 IMPORTANT NOTICE Re: 1156 Iyannough Rd. Hyannis, MA. 02601 Map & Parcel: 274-.006 Dear Mr. Norton: According to our records,your property at 1156 Iyannough Rd., Hyannis, MA has a septic system and is not connected to the public sewer system. Public sewer lines have been available in your neighborhood since 2005. The property owner was previously notified of the obligation to hook up and establish a sewer account with the town. This letter directs you to connect your building located at 1156 Iyannough Rd., Hyannis, MA, to public sewer on or before Sept. 30, 2011. Sewer connection permits are available from DPW-Water Pollution Control Division, 617 Bearse's Way, Hyannis MA 02601 (508) 790-6335. You'may request a hearing before the Board of Health. If you would like a hearing please send a written petition requesting a hearing on this matter within seven (7) days of receipt of this letter. If you should have any questions, please call 508-862-4644. PER ORDER OF THE BOARD OF HEALTH i e1lro2maP. cKean, R.S., C.H.O. Agent of the Board of Health ���'*�„ � '` _ 4c. r � _ �c,L. 4.g� a { f. � � ��n ,4-t eM1 �i t - ,•.y �. 5 ,ry ��• _ a 1 ka iX 1" + '♦.>. . 71 t r Lk.Js, :. r •t " �• ,## .t} ♦�s.r A'r £ rJ r}�.�. r•^ - 3^ � rJP �.,<� r}.�, ,r..� ° ?1 }," ,+.^ `� r r`�# _.• c « . f .t `y ^rY a i.A .\, J n '• �:� ,yJ. . 4>E :.�'` a $•. F €� �' :F . r ,"�` •� r A h w `: July 17; 1986� w.'.: •,� r ,"v•r r. ( } . , :,.le �, a i a r°" � �. .9' .T •1} t" ai a r /� �\r jt ya � '%. t'L. - � ♦'ram{��.3�d q a �i �'i^,.! a. .ivir .Robert C.,Vekade,.P:E. c a v. ` Tibbetts Engineering�Coiporation: ,:`''> •` `Fs ► I `, 'L .`' ;', ,' .Fr,a 21O,Deane Street"'; S4New Bedford, MA ..✓�"t , ` �,-, f_h�^f '' a '-� ,i;i."3 ) r+..;..s y, ;�k,.�v±Y{�. rr�:� �y tP,.'��a t'�" ... k r•, � .,x�4p�'�;yt+' \ '", r`4t' r •,'.� r'\ Dear Mr. Verkade w r -•}•�,'..z;♦} „F,,�:r+..,�� :..�1 f • �r ��•r�, 'r 'e h �•1 S ''Y. .."S _^r - , .,r'•�r .".rQ' ;u,'s P .:"�'R , �7 r 5. .:�^' '•, . .You:.are,granted}a `variance from the);, Oard, Health'Regulation requiring'all commercial l ` buildings ''to ,.cann'ect'to °publicY sewer':;if*they aie `within'' 3000;feet. xThe:'°location of the " property' granted the'variance is1166 Iyanough Road,, Barnstable;`p(Assessor's biap,No. `274, fi Parcel9) r } _ � rc .Yr=rr '.; 7tr:a r � �s ♦i G yk - M". C ;?� 5 ,t.: r✓ {y <>-r ,ix 0 � ' ;•ar �`:". J-,. J '-� The following conditions must be mnet t5r=ihe variance is invalid i AA {1)''Ttiear deslgri#ng engineer, mustl e'on site and su'peivise 'Construction of the'septic system 4 : '•4 r s,�s ;and certifytin,writing to. the Board of}Health, that his'design`has;•been',strictly adhered` to.prior.'to the issuance of'a Certificate oP'Cormpliance g"• =r � r r� .. c �: }.no deviations.-fr•"_ « .: �',kd }' r ,w , .v• y , a`,1:... n.. , = ., • "•There can be omythe,prb' sed'•use�as noted on,the plan. ,';,' . ,'1� ,� ti.�' ,.ex A 'St,"i bA.x•. '- �,t.• ;'' I (3) Gasoline 4`and d'oi1F'separators 'mustbe installed ,in� all.` catch basins° and sa .v�ritten maintenance-contiact with-a 'li`censed',-hazardous waste�firrn .furnished the Board prior r{ fi • toJissuance of a,Certificate of Compliance and Occupancy > Yourmust connect to Town`.sewer when`the:Board determines Its-avallability\ • # • - _ , .• , - t -This variance expires August 1, 1987 „a . . This-variance, is 'granted be-cause,'the iDepaitment of Public,Works .will npt sallow •a sewer r. •; ' connection-to this property. "• �;t� 4'° . `'� €• °°r�:;'��`s , � �; �'� ,' } z•�.; .`� - r-° 'k z•, ��• v:}� 4a ej-.} < , is s" .y ♦y s i 1n•'addition, this�2.97 acre.property would generate 950 gallons of sewage,daily using Title`, , . . f flow"'estimates - 30 gallons under •the 980 gallons allowed using. the 330 gallon, per`acre, ;Hoard of Health regulation...' 3 w a�L� ,� �: � ,. '�• �''. a„_,, f ,.r ,y F~"}. �x w # . ..;' } ra.. , a t V e. -.~• J a �,'� t+1• I \rT'�\q,�,�+a7?'\`iar'•.{`1 x'r�,•+r-t''rrt t r ry��,..5 J.,�"�',J..0:;iYf,.r,"M1.:<BJV�e.I e. u.tl'r•�:.'1;rt s uirz�s s-'�,.,.i , obert ld's : i '.:,r#s«.,�,r J ,r},z:t,1�,�` ta"a'S+4r}t,,ak-``71'�ftd<S.1 h'f{P'Fyt.4,S.-,-er}L t•5z'itt#•.f�,..t,,.., ♦'tt,\l.?i�•s`{' s r std Y. �"' 1*ia A�-'r.o..r1•J z� k�.•,f a +�tI'•,Z`�nr x!r+•,^\.a,•.�r-rvy:}',s r q,''.,`M{.4 tw} r" it 2:r.i , F,Cairma n }OARDFHEATH` ' � 4 TOWN; FNTABLEOR A' m mK/r7 Y .• ✓ - r. •f}S` '!` d'•�fl � `S w' } :..,•fit r r.c , }. .>. ' as.. r rs r, k i p d t } e� F•.. 1 r.. 'F t {n E W rrlro ' i•. y. - r �d r ` ry x } g ^' y Y,^. + J r• r M ' !t .�.. r ' x, v,,.. � •'I r fir' ,k n xy 'ilx {" r a � _.$r `t� � t s y. y A � a_ . � •v a .q4' / X „! '- '• rth�'" • Y ',� ^•✓��,.. } '.Y e 1 "�"s F `ryt �� i S 'a � r „w�. �oFTwETo� TOWN OF BARNSTABLE OFFICE OF MMIL BOARD OF HEALTH 039. DYAY 367 MAIN STREET k' ' HYANNIS, MASS. 02601 September 17, 1987 John and Linda Owen Parker's Package Sto e� 1166 Iyanough Road Barnstable, Ma 0263b RE: Parker's P. ka�g5kore, 1166 Iyanough Road, Hyannis, Mass., Map 274, Parcel9., Dear Mr. and Mrs. Owen: We recently received an inquiry concerning locating an automobile washing and automobile cleaning establishment in your building complex which was approved only for offices and dry goods stores. You are again officially notified that Condition 2 of the variance granted you by the Board of Health in it's approval with conditions letter dated July 17, 1986, specifically states that "there can be no deviations from the proposed use as noted on the plan." The proposed use noted on the plan specifically states office buildings and dry goods stores. A facility such as a car washing establishment also contradicts the letter from Robert Verkade of Tibbetts Engineering Corporation to the Board dated June 25, 1986, that states the building if approved would contain one story office buildings and dry goods stores. You are directed not to allow the occupancy of this building until all proposed businesses are approved by the Board. The Board acted in good faith in granting you a variance and approving your building permit and onsite sewage disposal system for your proposed office . buildings and dry goods stores in this critical zone of contribution to a public water supply well and is distressed over your apparent intent to deviate from your original proposal. Very truly yours, n M. Kelly irector of Public He JMK/bs copy to: Building Inspector L _ fibbetts Engineering corp. 210 DEANE STREET,NEW BEDFORD,MASSACHUSETTS 02746, TELEPHONE(617)996-5633 RICHARD L.SILVIERA,P.E.,R.L.S. ROBERT C.VERKADE,P,E.,R.L.S. FRED E.TIBBETTS,II I,PhD. C.P.C. HENRY C.GOVONI DUARTEM.ANDRADE Mr. Robert L. Childs, Chairman June 25, 1986 GERARD G.CHAREST,JR. Town of Barnstable Board of Health Job No.7704 JOSEPH DOMINGOS 367 Main Street RICHARD A.MUNROE RICHARD H,SETTELE Hyannis, MA. 02601 Re: Letter to accompany request for a variance to the "Groundwater Protection Regulations". Proposed Building for John and Linda Owen 1166 Iyanough Road, Barnstable, Mass. Attn: Mr. John Kelly, Director of Public Health Dear Mr. Childs: John and Linda Owens, owners of the above site are planning to construct a new building in the rear of the existing "Parker's Liquor Store"building. The building expansion will be constructed in two phases. The first phase will be 5000 square feet and the second phase will be 7000 square feet for a total of 12,000 square feet of one story construction. Since the site is within 3000 feet, of a public sewer, a request was made to connect to it, but was denied by the Town of Barnstable Department of Public Work due to a moratorium on expansion to the System. As a result of that denial, a variance to the "Groundwater Protection Regulation is requested. The following listing is intended t-sh6w that the total sewage to be generated by the completed project on the 2.97 Acre site will not exceed 330 gallons per acre per day or the total flow of 980 gallons per day. SEWAGE DISPOSAL SYSTEM REQUIREMENTS MAXIMUM DISCHARGE OF SEWAGE INTO THE GROUND Town of Barnstable Board of Health Regulation allow a maximum of 330 gallons per day of sewage effluent to be dischaged into the ground without justification as to nitrate concentration in the Public Water Supply groundwater zone of contribution #1. Site Acreage 2.97 Acres Maximum sewage effluent per acre 330 Gallons per day Maximum sewage effluent for Site 980. 1 Gallons per day (per regulation) FALL RIVER DIVISION: 303 RODMAN STREET, FALL RIVER, MASSACHUSETTS 02721 TEL. (617) 676-1710 CONSULTING CIVIL ENGINEERS- ENVIRONMENTAL,PUBLIC WORKS,SANITARY,STRUCTURAL CERTIFIED TESTING,ANALYTICAL AND RESEARCH LABORATORIES 1 FLOW PROJECTED FROM FULLY 09VELOPED SITE The following sewage flow estimates are obtained from Title V-of the State Sanitary Code which the Town uses to establish estimated flow. Type of Establishment Office Buildings - per 1000 square feet 75 Gallons per day Dry Goods Stores - per 100 square feet 5 Gallons per day Projected Use of Buildings Floor Area Estimated Flow Existing Package Store - (Dry Goods) 6,000 S.F. 300 GPD Proposed Maximum Building Expansion Dry Goods portion of building 10,000 S.F. 500 GPD Office portion of building 2,000 S.F. 150 GPD Proposed Expansion (total) 12,000 S.F. Total All Buildings 18,000 S.F. 950 GPD The total design flow is within the regulation requirement, therefore, approval is requested on behalf of the owners. Very truly yours TIBBETTS ENGINEERING CORP. Robert C. Verkade, P.E., R.L.S. cc: Seacoast Construction Corp. C yle 1771 WASHINGTON ST., STOUGHTON, MA 02072 • 617-344-0265 • 1-800-2.42-5818(Mass.) 0 CORP. July, 18, 1986 Mr. John Owen Mrs. Linda Owen RTE 132 Hyannis, MA 02601 U Mr. and Mrs. Owen, This letter confirms that Cyn Oil Corporation will pick up and properly dispose of waste oils generated by your company. Cyn Oil Corporation is a licensed transporter of waste oil storage facility (MA-40) . We look forward to providing you with this service in the future. f If we may be of any furture assistance in this matter, please do not hesitate to call. Very Truly Yours, CYNOIL CORPORATION )"J'a ��j" Gerald E. McCarthy GEM/ctb 0 0 COMMONWEALTH OF MASSACHUSEITS DEPARTMENT OF ENVIRONMENTAL QUALITY EN DIVISION OF US WASTE 77� � _nOUS WAS zs LDI'V QF HAZARDOUS :' TRANSPORTER LICENSE 1771 Washington Street CYN Oil Stoughton, MA 02072 Name of Licensee Mailing Address of Licensee William Kaylor 8/3/84 40 33914 Contact Person Effective Date Mass. License Number DPU Certification Number (617) 344-0265 12/31/86 MAD 082303777 Phone Number Expiration Date EPA Identification Number This is to certify that the above named company is hereby granted a license to transport hazardous waste pursuant to G.L.Chapter 21 C and 310 CMR 30.000. This license authorizes only the following: 1. Transportation of all categories of hazardous waste listed or described in 310 CMR 30.100. *2. Spill clean—up of waste oil only pursuant to 310 CMR 30.824(2) and the attached set of conditions. 3. The servicing of small quantity generators pursuant to 310 CMR 30.824(1) by fulfilling the following requirements: a) The pretransport requirements of 310 CMR 30.320 through 30.324, and b) The manifest requirements`of 310 .C�M 30.311:0 t?:roagh 30.314, except for the following requirements, which shall always be carried out by the generator. 1. Signing the manifest certification, and 2. Forwarding a copy of the manifest to the Department. * Spill clean—up for waste oil only. THIS LICENSE AUTHORIZES ONLY THE ABOVE ACTIVITIES. THIS LICENSE AUTHORIZES ONLY THE NAMED LICENSEE TO ENGAGE IN THE ACTIVITIES DE- SCRIBED ABOVE. THIS LICENSE IS NOT TRANSFERRABLE. THIS LICENSE DOES NOT GRANT ANY RIGHTS NOT OTHERWISE GRANTED BY FEDERAL,STATE,OR LOCAL STATUTES,ORD INAN OR REGULATIONS. THE LICENSEE SHALL COMPLY AT ALL TIMES WITH ALL STATE ANDLL REGULATIONS AND STATUTES APPLICABLE TO THE TRANSPORTATION OF 0 Signature of Applicant or Individual Date William F.Cass, Directo ate Authorized by 310 CMR 30.807' Division of Hazardous Waste No........... 82- Fxs..........5..00...... THE COMMONWEALTH OF MASSACHUSETTS BOAR® OF HEALTH ...................T OWL.............oF............Barnsta e....------------------...................._......... Applirttiiun for Uiupuual Warks Tomitrartiun Prrutit Application is hereby made for a Permit to Construct ( ) or Repair (X) an Individual Sewage Disposal System at: Prkers PackaeStores-- g . -,Rte„132,.-Hya MA. 02601 -----------------------------•------...------.........._............------••- Location Address or Lot No. John Oweas West Barnstable, YA 02668 -•-••---------------------------------------------------------•••-........-------_..„ d - .... _ ...--- Owner Address a A & B Cesspool Service „ 128 Bishops Terrace, Hyannis, MA „02601 Installer Address dType of Building Size Lot............................Sq. feet U Dwelling—No. of Bedrooms................................ .Expansion Attic ( ) Garbage Grinder (04 ) Other—T e of Building No. of persons............................ Showers — Cafeteria Q' Other fixtures ...................................................................................................................................................... W Design Flow............................................gallons per person per day. Total daily flow............................................gallons. WSeptic Tank—Liquid capacity............gallons Length................ Width................ Diameter................ Depth................ x Disposal Trench—No. .................... Width.................... Total Length.................... Total leaching area....................sq. ft. Seepage Pit No..................... Diameter.................... Depth below inlet.................... Total leaching area..................sq. ft. Z Other Distribution box ( ) Dosing tank ( ) Percolation Test Results Performed by.......................................................................... Date........................................ aTest Pit No. I................minutes per inch Depth of Test Pit.................... Depth to ground water........................ G� Test Pit No. 2................minutes per inch Depth of Test Pit.................... Depth to ground water........................ a •----------------------•-•---------•---•--••--•--•••-•-••---••-------............-•-----•-•----........-••••••--•••-•••--•••••••---••......----•-•-----....-- ODescription of Soil.......... ar4d..................................................................................................................................................... x x ----------------------------------------------------------------------------- •..._. U Nature of Repairs or Alterations—Answer when applicable-AU t4_lla 1.or�-.-of•a.-1-,000_-gall on....�re-cast, .................tn hacked leach•Dit -(-overflow),••__•••••,•_,__•_.-__......................................... ..................................................... Agreement: The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of'=�1,a=. 5 of the State Sanitary Code— The undersigned further agrees not to place the system in operation until a Certificate of Compliance has been issued by the boa-d of lth. 6 82 Signed :.............. .....' `. ........ 1.....1... - Application Approved By......�_....- .��..:.. .................6--at�182---•-- Date Application Disapproved for the following reasons----------------•---------------------=------------------------•----------------•......•••. --•-----•-•••.•••-- ......................................................................................................................................................................................................... Date /82 Permit No.•-•-• 82--•--••-•-••......---••••-•-.....•---_..... Issued........................................§/ 4/ Date NoLLn. - n Fms....$....."5..00....._ THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH ........ O F...................Town....----..... Barnatable-----------------=................................. Appliratian for Diapaaal Varkii Tantitrnrtion rnmit Application is hereby made for a Permit to Construct ( ) or Repair (X) an Individual Sewage Disposal System at: ....I?airl�e s••1'a d e-- r c e.....R4e---1.32;---14Ya-rrt1-s; MA.....a2-543---•--------...-•--•------•-------------------------------------------------- Location-Address or Lot No. A •-QISI$@ .......................................--.............................. ce"r'�iry iY'p"fdj�S�r" e3�'3�$ @ ..aY .-----024&.......... Owner Address aA..Fi.. ?..C .sP�aol-• e �ce----------------------------------------- 2R• lsca�s �� rac�s °3rarla,... p -0260-1..... Installer ddress Type of Building Size Lot............................Sq. feet U Dwelling—No. of Bedrooms............................................Expansion Attic ( ) Garbage Grinder ( ) �'. Other—Type T e of Building .._.... No. of persons............................ Showers YP g --------`=----•----- P ( ) — Cafeteria ( ) dOther fixtures ---------------------------------•-•-----------.....--.•-•----------------•-•-----•--•---••-----•--•-•---------------................--••------------ W Design Flow............................................gallons per person per day. Total daily flow............................................gallons. WSeptic Tank—Liquid capacity............gallons Length................ Width................ Diameter._______--_-_- Depth................ x Disposal Trench—No..................... Width.................... Total Length.................... Total leaching area....................sq. ft. Seepage Pit No--------------------- Diameter.................... Depth below inlet.................... Total leaching area..................sq. ft. Z Other Distribution box ( ) Dosing tank ( ) Percolation Test Results Performed by.......................................................................... Date........................................ Test Pit No. I................minutes per inch Depth of Test Pit.................... Depth to ground water........................ 44 Test Pit No. 2................minutes per inch Depth of Test Pit.................... Depth to ground water........................ a' ---•-------------------•--------------------------------....------...............---..........---•--......................................................... 0 Description of Soil..........Sand--------------....................................................................................................................................... x W UNature of Repairs or Alterations—Answer when applicable_inst,a-l-laEgon---a-f..a...1-j.00p--galdo3i-i...Rre—east, ...st:are---packed—lea ah---Pit-.4-overf-low)-------------------•--...-------------------------------------------------------------•------------.-.-----------•---- Agreement: The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of TILT= 5 of the State Sanitary Code—The undersigned further agrees not to place the system in operation until a Certificate of Compliance has been issued by the boa d4ofealth. 1 Signed .... Date Application Approved BY = ................•------• -•--------------66�..4=/B2...--- 1101-or ate Application Disapproved for the following reasons---------------••-•---------•----------------------------------'•---------------------------••--•••----....------ .................................•-•-------------.....------------............--------.......------------'-•-•------------------------•---•--------•--------••-•--•--•-------•-......................... Date PermitNo.......82-.......................................... Issued_........................................ Date THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH .......................T own........OF........]3a=table.................................................. Tntifiratr of Tantplianrr THIS IS�TUVERTIFY, That the Individual Sewage Disposal System constructed ( ) or Repaired ( X) bY--•-•-A_.... Cesspool.•Servics:..128 isho�s•_''erxace�_. vAram� ._. A.....426Q7........................................ D n _} - Installer '* 13oute 1 z tl w V to at--••------------- yannis, A••--•-- Parker e......._John_-Gwens---•----•••---•-•-•••-- has been installed in accordance with the provisions of TITLE r of The State Sanitary Code as described in the application for Disposal Works Construction Permit No..827 ._ ......... dated----6/_4P ........................... THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE SYSTEM WILL FUNCTION SATISFACTORY. n� DATE. fil 4' 82 Inspector_ �Z----_---------------------- THE ++ieN COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH ,r� ........................QI-M.......OF.........e ta,ble...............................-----.............. No..€3�.•ems-- -� � FEE.... Biapa,sal Vork.6 (11,111natrnrtian rrntit Permission is hereby granted................... & B Cesspo9�.._ae�iGe to Construct ( ) or Repair ( X) an Individual Sewage Disposal System at NoRoute..132 Hvarvgis,-_02601-----Packers_'acItahe ?obi... !eAs ......... .............-.................. Street as shown on the application for Disposal Works Construction Permit No._�Z7......... Dated.._._.6f_ �Z................. Boar ealth DATE...........6/--4/82.................................................... .A FORM 1255 HOBBS & WARREN, INC., PUBLISHERS l d THE COMMONWEALTH OF MASSACHUSETTS �-�- BOARD OF HEALTH _701_u'evr ...............OF..... ................................ Apli iratiun for Disposal Works Tonstruriiun Prrutit Application is;hereby made for a Permit to Construct ( ) or Repair ( ) an Individual Sewage Disposal System at: `P ..T....-... ....................-... � ------------- ......---------------------------------------•---...•---- ------------------......------------- Location Ad•dfre+ss ✓ or Lot No. .....:............................................................................................ Owner Address a C.Z.Al=--swlo------------------------------------------------------------------ Installer Address Type of Building Size Lot............................Sq. feet Dwelling—No. of Bedrooms............................................Expansion Attic ( ) Garbage Grinder ( ) aOther—Type of Building ..!'j1*7'.��...... No. of persons............................ Showers ( ) — Cafeteria ( ) Other fixtures . l , -A�-�1 ' v .� . -'----------------------------- • ------- ..----------------- W Design Flow............................................gallons per person per day. Total daily flow-_._ --.--•.-------..-----..-.._.......•_...gallons. WSeptic Tank—Liquid capacity............gallons Length................ Width................ Diameter................ Depth................ x Disposal Trench—No. .................... Width.................... Total Length.................... Total leaching area....................sq. ft. Seepage Pit No..................... Diameter.................... Depth below inlet.................... Total leaching area..................sq. ft. Z Other Distribution box ( ) Dosing tank ( ) Percolation Test Results Performed by.......................................................................... Date........................................ Test Pit No. 1................minutes per inch Depth of Test Pit.................... Depth to ground water........................ P Test Pit No. 2................minutes per inch Depth of Test Pit.................... Depth to ground water........................ •---•---------------------------------------------------------------------------•-----•-•--•------..........-•----------------...............---•-•-•-•.----• Descriptionof Soil........................................................................................................................................................................ W U -••--•------------------•--------•---••--•------•--•••--••-•........_.......------..........---•--•......---••-•••••----------------••--•-------••-------------•••--•-•--•-••------•••••----....._..•••. x -----••----•--------------------------------•---•--- -----------------•-----•--•-----------•-••-•••--•---•----•---------•---•---•---•------ •- U Nature of Repairs or terations—Answer when appli le_.._ ,�d_,F ..........1Z. ......_. -• ... ��- .14 ....._.�- ------•� � �tea . / � 4 1/�a ` `3®ee.................................... Agi fenent: The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of iITLL 5 of the State Sanitary Code—The undersi ned further agrees not to place the system in operation until a Certificate of Compliance has bee i e b rd o gealth. Signed C'•'-L.--••-•------------ ...l..... Dat Application Approved BY ..��---------------- -----------•• l' ..:. . = �f Date Application Disapproved for the following reasons---------------•----------------•----•-----------------------•---------------•----------------•---....•--....._ .............••---------•----•--------••---••••--...--------••.....-------•-•-•---•----••-•-----.....-----•••----------------••--•-•----•----------••---•.............................................. Permit No.- y^ Date ---�/ •..--------•-----------••--. Issued.-----•-•-------•--•---•---.._.. = Date No. THE COMMONWEALTH OF MASSACHUSETTS BOARD, OARD OF HEALTH 7_3 7 0--(,C/I-C...................OF....I <................................. Appliration for Disposal Works Tonstrurtion Vvrrmit Application is hereby made for a Permit to Construct or Repair an Individual Sewage Disposal System at: ...................... .................................................................................................. --------—--------—----------------- ocat io;7A Address or Lot No. V. -- .7-.-C ............................................................................................. Owner Address ...C�Z.4...0-10.................................................................. J, ........ Addres Installer V4.1 sf Type of Building Size Lot............................Sq. feet U Dwelling—No. of Bedrooms............................................Expansion Attic Garbage eia Other—Typeof Building _,;V&7_ t...... No. of persons . .. .... Showers Cafet 0.1 Other fixtures ....1.3-------)e-AVA4W.-AV ..."-L.7714..... ............ Design Flow............................................gallons per person per day. Total daily flow.............................................gallons. 1:4 Septic Tank—Liquid*capacity............gallons Length................ Width....._........._ Diameter__.____......._. Depth............._.. Disposal Trench—No..................... Width............._...... Total Length..._..........._.... Total,leaching area....................sq. ft. Seepage Pit No--------------------- Diameter............_._..._. Depth below inlet.................... Total leaching area...................sq. f t. Z Other Distribution box Dosing tank Percolation Test Results Performed by.......................................................................... Date........................................ Test Pit No. I................minutes per inch Depth of Test Pit....__.............. Depth to ground water.___....___._........... Test Pit No. 2................minutes per inch Depth of Test Pit___.........._..._.. Depth to ground water....._.................. ----------------*--------**--------------------------------*---------*...."..."--------------------"---------------""--------------------"--------- 0 Description of Soil........................................................................................................................................................................ W U ........................................................................................................................................................ ............................................ W M. ...................................................................................................................................... ... U Nature of Repairs or 41terations—A . when applicable- S riswer v./h.....9�......V...1��..................................... Ag,ferement'-:1 ----4�1------ The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of TITLE; 5 of the State Sanitary Code—The undersigned further agrees not to place the system in operation until a Certificate of Compliance has be sued su'�d byhe b arT'of,,health. Signe ......... ................ F!.. . ......................................... ..Z ............... .. ...................... ............ J Da ApplicationApproved By..................................... ......................................................... ..... Date Application Disapproved for the following reasons:................................................................................................................. ........................................................................................................................................................................................................ 7 el"- /-/,� 2 Permit No...... Date ............................................... Issued....................................................... Date THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH e- ................ ........................ OF..................................................................................... of Tompliattrr THIS IS TO CERTIFY, That the Individual Sewage Disposal System constructed or Repaired (y' by------- ................... ...... ........................................................................................................w............................. J40 f-,-41X �1/ Installer/ at has been installed in accordance with the provisions. of.TITLF 5 of The State Sanitary Code as-described'in the application for Disposal Works Construction Permit No..... ........... dated___.._ .........................;........ THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE SYSTEM WILL FUNCTION SATISFACTORY. DATE_.......... Lf -...........00-4'. ..................... Inspector------........Z.................................................................. THE COMMONWEALTH,'OF MASSACHUSETTS y /0 BOARD OFF--HEALTH ........OF............................................................. GrJ .................... FEE..,(-f Disposal Works Tonstrurtiolt prrmit ti Permissionis hereby granted__........................................................................................................................................ to Construct or Repair an Individual Sewage Disposal System at No............. ......... /16 ?_ " I - �- - -e L: ......................................................................... Street as shown,on the application for Disposal Works Construction Permit No..................... Dated.._.._.. .....__._.. .............. 7" ....................................................... ----1; ---------------------------- DATE-7....Z �......111Z.1..1.4 Board of Hea . .7......7..... FORM 1255 A. M. SULKIN, INC., Bc � � ON�", U-11 Fmcl....5,.Q.Q.......... THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH ..................Town.--..........0F.........Barn tabs e.. Appliration for Uiipnsal Workii Tnnitrnr$intt Prratit Application is hereby made for a Permit to Construct ( ) or Repair ( x) an Individual Sewage Disposal System at: ,Samurai ..S1 I1�ri...-.. Sz1�. �.. ,.. Iy nr ------ ............................................... ----------------------------------------------- Location Address or Lot No. _Flashman -... �ioute2► Yannis,..A2bQ1..............................._..._ Owner Address aA... .B-_Cesspool Service............................................ 7,�8.. ?s_hQ� ..��xxa e-,-- y�nni 9 MA....02601..--- ,. Installer Address Pq Q Type of Building Size Lot............................Sq. feet V Dwellin —No. of Bedrooms___. _.._._._ Expansion Attic ( ) Garbage Grinder ( ) Other�T e of Building A� ayp g ._t"t J_�____._____. No. of persons............................ Showers — Cafeteria dOther fixtures ---------------------------------------------------------------------------------------- ......................................................... W Design Flow............................................gallons per person per day. Total daily flow............................................gallons. WSeptic Tank—Liquid capacity------------gallons Length................ Width................ Diameter---------------- Depth................ x Disposal Trench—No. .................... Width.................... Total Length.................... Total leaching area....................sq. ft. Seepage Pit No--_------_-------- Diameter.................... Depth below inlet.................... Total leaching area..................sq. ft. Z M Other Distribution box ( ) Dosing tank ( ) ~' Percolation Test Results Performed b ................................................... Date.................................... a i a Test Pit No. 1................minutes per inch Depth of Test Pit.................... Depth to ground water........................ Gz Test Pit No. 2................minutes per inch Depth of Test Pit.................... Depth to ground water........................ O : . Description of Soil.........Sand..................................................................................................................................................... x , W UNature of Repairs or Alterations—Answer when applicable......._ nstallton._ . ._pras ._ n packedleachpt ..................................itxtaone (oyerflw a - o .-_--_-- . _. Agreement: The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of ii LI, 5 of the State Sanitary Code— The undersigned further agrees not to place the system in operation until a Certificate of Compliance has been issued by the board of healt t� 1-1 Signed, . , ----------- ---r- .. r�aG 3/3/81. Date Application Approved By........... ------ = ��j----------------- --•-----.-----3/3/8-1----••---- / Date Application Disapproved for the following reasons--------------------------------------------------------•---------------------------------------------•-•--•-•-- ........--•---•-----------------------•------------••----•---•---•••••-•••------•........----•--•-•----- Date . Permit No...... 81............................................ Issued_...........34-3/81---------.--.-----•-------- Date V No- 7 .. Fps.$... x09........... THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH ..----- ...._..T.own.............OF........BarnstaUe--------- ....................................... Appliratiun for Bhipoiial Vorkg Towitrurtiun Fami# Application is hereby made for a Permit to Construct ( ) or Repair (x ) an Individual Sewage Disposal System at: aanis------ --------------------------------------------•-----------....................-----•----•---......-- Location_Address or Lot No. -FlashmaxL--.......................................................................... $orate--132*---RSannis,.._026D1....................................... Owner Address _..aesap001.3srxica............................................ 12&_.Bishops.T .ca*--Eyannis-►---MA---OZ601.. Installer Address QType of Building Size Lot............................Sq. feet V Dwellin No. of Bedrooms___ ___ ___ __________________ Expansion Attic ( ) Garbage Grinder ( ) U ' Other K-Type of Building No. of ersons____________________________ Showers a YP g 11 -� •---------- . f p--- ) — Cafeteria ( ) dOther fixtures ----------------------------------•--- ----------------------------------------•-•-•-•-•-•--•-••- W Design Flow............................................gallons per person per day. Total daily flow-------_....................................gallons. WSeptic Tank—Liquid capacity............gallons Length................ Width---------------- Diameter................ Depth................ x Disposal Trench—No..................... Width.................... Total Length.................... Total leaching area--------------------sq. ft. Seepage Pit No..................... Diameter.................... Depth below inlet.................... Total leaching area__................sq. ft. z Other Distribution box ( ) Dosing tank ( ) a _Percolation Test Results Performed by.......................................................................... Date........................................ Test Pit No. I................minutes per inch Depth of Test Pit.................... Depth to ground water------------------------ Test Pit No. 2___.............minutes per inch Depth of Test Pit:_;_.____._________. Depth to ground water........................ P4 ----------------------------- ---• -----------••.....•--•----------••-•••---......................................................... D t Description of Soil.........Sand__....-•---•-----•-------------------------------•----•---•••--------------•--•-•------•-••-----------•--------•--------•------••-•••---------------- ti --•----------•------•--•-----------••--••••-•---••••---•-------•----------•--••--•-------------•-•--•••--------------••-----•••------•--•--•-----------•-•---------•-------------•-••---••-----••-•---•. W UNature of Repairs or Alterations—Answer when applicable__-_-__jnstallation--of_�,__-pre-ce.st,-.stone-__----. Sacked leach--pit..with--extra--stone_-{overflow -------------- •--•-•-- ••--------•--------- -------- -...------ Agreement: The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of�T T T?. p S of the State Sanitary Code—The undersigned further agrees not to place the system in operation until a Certificate of Compliance has been issued by the board of health- .. _5 Signe ., ......... .— . = _- ='t C._.Jib)---_313/&L__. _ fff Date Application Approved By----------i- . ......... . .I ----------_--- -•--•-_---- 3/3/81........... Date Application Disapproved for the following reasons-----------------------•---------/-----------------------------•--------------------------------•---•--•---_--•-- - ___----------------------------------- _--------------------------------- __________________L:� Date Permit No........ 1.=....-•---------.............................. Issued-...........31-•/81........................... Date y THE 0OMMONWEALTH OF MASSACHUSETTS f.* BOARD OF HEALTH . j ..................To n .............OF...................Ba staUe......................._.............. Trrfifiratr of Tontplianrr THIS IS TO CERTIFY, That the Individual Sewage Disposal System constructed ( ) or'Re aired ( X) by...A__&__B__Cess2ool- Service..__128... ishops_Terrace, yannis� MA 02601 - 7? -6Z6? Samurai" Motor Inn, Route 132, H annisnstaMA 02601 Flashman at ----------- lled in accordance with the provisions of T j of The State Sanitar /Cod . as described in the application for Disposal Works Construction Permit No.__ �___.__'71.________________ dated�1.._3f 1 THE ISSUANCE OF THIS CERTIFICATE SMALL NOT BE CONSTR ED '*GU ANTEE THAT THE SYSTEM WILL FUNCTION SATISFACTORY. N.Y � DATE...........3/ 3/$1 . d � I Inspector E�� - G .... ......... 'e, w 4✓ i,�"f b #� a '�FY nx i� c s tom! r 4 + ,��'' f'9a.cfi �kr t.�"+'Er^'�+•n aG�'�e�„k."i1V � _�" �w,�r �.-i&�41`'" ,�t,, ":-. uwY4�+a!E+u$"°'s i:.9. k •�' r�."'B� W',fP;�9' ''',°,-.4�'.{ c� 'd i c t t , THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH ..............T own..............O F............::::Barnstable '------------------------------- .00 No.. 8 ... . . FEE.... ..5............ Diupuoal Vorkii CUunutrnrjttion rrmit ' Permission is hereby granted....A... __ __Or8SaI29.o1_ e 'Y3.eQ;__12$_.�39.shtlp&_-�eaCR,... yearile�.. A-• 02601 to Construct ( `).-or Repair ( X) an Individual Sewage Disposal System at No.......... SOtQ7C--l�rt+---�3Gute._13 ,---Hy�7Ct21is,---MA...-_0.601-----'-•----Flas xi-----------------•----•-----•-•--- Street c as shown on the application for Disposal `Forks Construction Per o..__ _ ....... __ Dated-----31__ .................... Board ealth DATE....3/-.3/"81........................................................... FORM 1255 HOBBS & WARREN. INC., PUBLISHERS ,,z'" LJO CAT IO SEWAGE PERMIT NO. VILLAGE I N S T A LLER'S A E & ADDRESS S U I T ,DB E R OAR OWN ER DATE PERMIT ISSUED DATE COMPLIANCE ISSUED � .�� TIn LD C AT ION SEWAGE PERMIT NO. VILLAGE ci ,,p/ "%4 P INS/TA LLER'S NAME & ADDRESS 0 U I L D E R OR OWN ERZ2 7 DATE/ PA RMIT ISSUED DATE COMPLIANCE ISSUED p O rt► all- i d.0zof, LOCATION SEWAGE PEFMIT 0, , l7 a- VILLAGE A & B CESSPOOL SERVICE 128 BISHOPS TERRACE, HYANNIS, MA 02601 BUILDER OR OWNER J DATE PERMIT ISSUED DATE COMPLIANCE ISSUED ( .n 000 1000 6 f9 o00 ST. �. )-Cvm -ST ®L 7 i-�`'�y No.---- - 3------ F THE T � c�� OFFICE OF THE BOARD OF HEALTH 9 �A OF THE BAB89TABLE, o TOWN OF BARNSTABLE, MASS MASS. �� -------- =�—�------��- 196 AvA 1639. ` MaY�' , EWA D- SPOSAL PERMIT Q Permission is granted too=, __�_ ,_��t� � � ruct �~ r r� Upon:the Premises of Sketch e village ,osf -- - - - - 75 or more feet from any source of water supply 20 feet from building 10 feet from pro rty line ` Health Officer. FDICE CAC"P:AS�. 'i E%IST, ITIEE /Sif8B5 RIM a: •,•:,.. < ` ..y .. _ � R 63�"�\ /^TO REMAIN C Po J - • COTE HYD \ STORMWATER SYSTEM MAI�NANCE SCHEDULE —T-Rr .A0 SETTLING CHAMBER / SEPARATOR TANK DET FOUND) a '�Np y .. r- 17mA P.I.I. pYJI mN T}E Tfie_pK71 GRAMS AND 7}E CA7!}I BASINS LOCATED of WESTERLY CUB q)T ON ROUTE vn. 132 ARE To BE CLEANED OF ALL LEP.RIS iPON ovule 2'•/- p `\ r \\` \ �aposed learnhq W!!eY 9Y8tem 1 COIALFI OF 7fE PAVING OF THE LOT. "+ w.y, ee detaiD THE TREND'CRAMfS AND TFE CATCH 8.45M5 LOCATED�V�S7EALY CLHB CUT 01 ROUTE h,�,.� `i!�I�Tr A a ' m,f Tit WILL ff CLEAN®FA61 flU.ENDER YEAR T MONTH OF LIAY. n10' _ \ \ ALL LIWD AND SEDIM041 i6 TO eE REMO,FROM EACH DRAIN. ��j' �'� r---------- --- • \ prW to smoke TfE TRENCH ORAM TRAPS ARE TO• r[Waal v ve•m I- \ \ (ue mm ewstaDl IZEM AND RFEDIRERAm)IF FOUND DAMAGED. rr o�wewe w �� i Zit W� r-0-du. �41 a'P\ WIeY-T—.SOk tlFOFtE / FLm1 PMlle Wopmed D.MH,r!m-65.7. I OOOO �$• INY N settluD dwNw I. detaU) I' oaorao •N m o t I ! CI r /" ..�• EDGE ff PAVEdhM INV O 61.69 pap.trmril tratrl Ql ' MN OUT 6L64• etv.•sees mot'L' 0000a < ,� i r-s• re- 1 \"`P \ Ip.water sNvlCe - ( r su•m!n• , pp fl TO IflADE 65d• i `D�P �wAvro sroe j� { I IXIST.BUIIDMG � is Y !: ,/[IH LP"9IDYD RBM Wosed 3'x 26'mnvero 1 FT. �PpIIO) p rrtr TO BE RET.NV® Q'1 1 ` I IN '� B Island wi 2!2Hasa1 BL&AfA l41 ,:5 tu�4fit'•`• is:a 1�4i4>;•��'�T! Y:-u,l t' A ecrTION A-A VIEW �A14 VIEW OAI i FY MR TRATMN CYSTFAA CFlTTION nFTAL 17YP1 24•e4.Irmww(3)- \�, eN.wra a.4EY I \ r eor To w+8 lP•338/465 I \\ 12'PVC p!pe ';•ii,�•� I 6'STOptAOE FENCE E•�J'r•„-J .1' ' 1T.C r 8ITO ' P.... -�- TO \ t !r � `i F•1,i t �{'r`°� ` r'" \ -.., ''rY ® t_P .T 11 �' '1' - re s !, ^• ''=a„a \� proposed(WESTERN FIBERGLASS PI 4500 CD-FLEX) - .1I dpDle-mil flexible hN Imes wIM1 4'I.D.Pipe(XrWt/r0(hqurd r7 �' 1 1 Ws sarvme 4 /r 0' \ a be I]a lmate led) to be IFY Vmllleol 3'-0' 3'-2' 3'-0' FFf:TI0P1 8-R VIEW NOTIFY 0165 SFc'nON C_®F VIEW BOTrOA ff aAtiEY t 4 '��t!' i ._ -li • ,Yi M, \ \\ \�r ATCH BASIN HOTFSl 1 i s �, -i , rmx m,m.rw inner I. \ \ M EL.•64.86 /\ wrist.On w Ace I \ 11 new. t ! a � //�be fief -1!Catim m +R \ \ %'"6,, be field verlilerB t.2..11 raw.4.m0 Pm inn allw 2e mys Va \ , ",n2/• II ' <J `\\ c NOTIFY DIGSAFE popase0 a'ziSS oamate met w/ 3.dWWW amnelt p Dean cP27 Y! a �`� RS �,: 1 _ wanx , �, Y /A4(� ( tM'ELEV I el![ewer and vaCUfil Cle0ra3 4.ipgA end lTeOee NM sP2bd w/WI I resin 1i 1 .'.` y: / A. ` ` "i_� "1.. 1 33e�x� ,\ \\ / (swe'ELEVATION yEW a PLAN yEw•dwte!Is) S.xAOd Orion awl sm m cN.Illy ii exist 0 eta W5.!a!Srq g R7 F W I DETAe a.aadlmmt to w remoroo n w a rmv.o!w i , ./7�. as 11 \ \-e to be remoxed-2f- CATOi RIM E BASIN 8 Y ^ -' ,I Y r r/. A �` -e.\ wr TO SCALE lk JA Lr. if I • ,+ J/� 1 II II E%19 ``¢PIT RISERS, • �� %� \ G R A D I N G L E G E N D 6%Isth'0 4 1000D Wllm Wg bpaar�mwed(gmi twftl �t1 Imn -----'--�__ rn Y 1 I. _ ip�oposed T pent lire` Etta �\ �'�Mo• 66 --P! CONTOUR L / O\ CATTdI BASH BIT.CONC.SIDEWALK — ' R04 EL.-66.91 —•———EXISTING CONTOtR LIN ( %, �.N,TX,✓ p(/.9 ':wr Wes - - pl� J 7e l , �\ \ \` \ B m 0:.00� �� fRP1L 11FB PROPOSED SPOT B-EV I \ /�f�� rr I / 1 - - .: (. - vrc.• f b Ln o 'o+ xlslhD WO lul a waste I \ ��A'P \ N r fR \ ` { - ai: ,s tar ,'::,, ..•.�° ! �' - wom�mTv\q atoxaW \ � ,�P- 1\ ` ... 't' '• ^ -- fu E j'. r .' 1 � '�?.. - (Nutallatlon dam trlagwr0 1 ro i'A § . bb °s1r; L Iy,I1v' :�•1 t• -` � ?„ �\` '�; f�-��,. E�� I� r 7tu 1. / t s 7 � � \ \�a- 0 I I S.��f//gam, r ) 7 rt ,t• {/ - \e` \-•y,a -STATE LAYOUT BASELINE • -: ,N4 "RaRosed S1dH.`y +.- ' : 4 )j..'�1'+\ K .. ` 1 Nd235 `'., � -- /' �r\ /cf' +� • I'll DRAN.0. \ rm0ve exist 36f1 a , m` N -- ;�l �,! __..5..�� ,,A E - 293.32' 8 wawa'IYaea as ;1p � $ P10Ws6d •W Itr0 „7. r •` `\ ?.` xdkate0 r`r' "-�.-� Y'.._ �' .' �J " papo%ad'WELL ME TO HYAW! N cposwd:R-am pelml 'x 26'-V2.1 r'4 rY ' p prap09ed datle:^�pda 91Q1 w/ ` ;� •.ya a\\� - , p 36'x 92!rarupq -'%' a Mesa OaW rail ( 3sMepe'tarks. ex6 carmo 1;V1.XYal+tiBEFCPIO FNpA3 sIW \67 pop.16!e to tie --.-._..y__ �% 'f� �' - -.g •..SLOF�BIT. ,'Cr boot� [mks are 3' as ftle sstrirotex saw Wahl ,�...;A '.' 1 /.-`- ` TO PB+OV@/• '- �� im TAW me -0'Ilekw paaei \. \\` ` • \ \ SLCP!I BIT.WC m \•, / / w / eastmp paste cub Dw I To eE REMOVED 'xalar wine hank J EXIST.TREE TO REIMN / 8xs1 StN / pM 9,.�e80 T 'gj �.. ! / •�� \, Lexist!n7 grass / CAM i BR.M.SIDEWALK • S 4a' 12' 42' - 142.88' I EXIST,56 I o-9 f EL s ' - --._..._... .._ - -- -_L...-.. w ex!st sane :11 TI(;t POSTS l IP . -..wq, cometo paw t fa1AN.tO11B CQ\C DEWALI( �/�/ e \ HtANl / } LX84T POST V 4 GRAN O..RBj . . �-STATE LAYOUT BASELINE gQ �r . BAD(CB4TER EDGE ptp0eed raised Y Y' OF CATCH BASIN RIM / N mlmld -- ' --C•L.-67.02(ASSLI.tED) _- — `— __ A r proposed 4O0 watt mete!lolltla 1( Sim Iarlp m e 14'pole(5) am . 941;O'�--.a er ae w 6+ a.• x (/�//ep�� -e—F 1)8AN as ® 9eM ® ROUTE p 3 END OF PfW.ECT STATIONIYANN . (1927 COLKN LAYMM g BIT.COpO.UN8 MAN.on \ �•MBB BIT.COND.SEMI-r \\} i GRAIL an TOTALAREA i PROFESSIONAL ENGINEER REVISIONS QF 80TH PARCELS Iyervao Road-RWte Tit o Bearse s wa� �w or 4-%-Ol DI PMP.ASSOC. HYANNIS MASSACHUSE� MICHAEL E. PERRAIA T• P.E. a \4\ 4.23•01 aMB CUTS 63,387.20 SQUARE FEET —— •t b PeTttalt40n HOE'07)8EI1-e0o SCALE: rr` dwr8i/0 PUP. ASSOCIATES, LLC a MN;HAEL E 5-7.01 CJMFk;ES PER SITE PLAN 7 TE . 1.46 ACRES w:RrauLT onrE: II r CIVIL ENGINEERING $ LAND PLANNING I 7-18-01 SIDEWALK ON BFMSES WAY V 516 NORTH BEDFORD STREET No.V 8-15-01 CURB CUTS ON BEAASEY WAY V# 1284 0 - o Lf'Vu uuuz:•J FEE: 4. 8.3D-01 i6.DVE ADDITIONAL AETAL aG1:S]_tatIon# PAC DRAWN,ft EAST �iIDGEWATER, MA 02333 ! e`' r-rr Dea1er11 sweet carrion. Maaeeriusette Ozer WONEI (508) 378-3421 `"G' V" . F GREASE� Store* 2348 ofm B' FAX( (508) 378-082 852187 GRADING & UTILITES PLAN 000 CUMBERLAND FARMS, INC. !� 'Cuff1wrlarW 100 Crossing Boulevard Framingham, Massachusetts 01702 F H YA NNIS, MASSA CHUSE T TS lyannough Roan' - Route � 132 0 Bearse.'s Way INDEX OF: INDEX OF: SITE RELATED DRAWINGS v# 128 4 BUILDING RELATED DRAWINGS PREPARED BY DWG NO, DESCRIPTION DA•IE Store # 2348 PREPARED BY DWG NO. DESCRIPTION -PROPOSED SITE PLAN } Gas Station # 852187 D1.1 CF EQUIPMENT REMOVAL PLAN 11-4-20T1. -CANOPY ELEVATIONS TI 1-11 D1.2 DEMOLITION PLAN TI-4-2011 CUMBERLAND FARMS, INC. - -EXISTING/PROPOSED SIGN PLAN 11-t11 D1.3 DEMOLITION REFLECTED CEILING PLAN 11-4-2011 TEMPORARY CONSTRUCTION PHASING SITE PLAN D3.1 DEMOLITION EXTERIOR ELEVATIONS TI-4-2011 - - 11-1-11 r TEMPORARY CONSTRUCTION PHASING FLOOR PLAN D32 DEMOLITION EXTERIOR ELEVATIONS 11-4-2011- - —TI 1-11 A0.1 GENERAL NOTES, REQUIREMENTS, & PROJECT DATA-TI-4-2011 AO.3 DEMO/NEW WORK OVERLAY PLAN 11-4-2011 _ A1.1 FLOOR PLAN & WALL TYPES 11-4-2011 Al2 FLOOR FINISH PLAN 11-4-2011 A1.3 REFLECTED CEILING PLAN 11-4-2011 AHARONIAN & ASSOCIATES INC. A14 SOFFIT DETAILS 1I-4-2011 CO VER SHEET DA TE• A1.5 EQUIPMENT PLAN TI-4-201i A1.6 ROOF PLAN 11-4-201 A2.1 DOOR & FINISH SCHEDULES & DETAILS 11-4-20ti November 4 A 2011 A3.1 EXTERIOR ELEVATIONS 11-4-2011 A3.2 EXTSiIOR ELEVATIONS 11-4-2011 A6.1 INTERIOR ELEVATIONS 11-4-20TI PP1.1 SLAB PENETRATION PLAN 11-4-2011 P1.1 PLUMBING PLAN 11-4-2011 P2.1 PLUMBING DETAILS 11-4-2011 FA1.01—FIRE ALARM PLAN 11-4-2011 EO.01—ELEC. GENERAL ELECTRICAL NOTES & LEGEND—TF4-2011 E0.02----ELEC. SPECIFICATIONS 11-4-2011 FOR CONSTRUCTIONC NSU T DIIORIO, INC. E1.01 ELEC. LIGHTING PLAN 11-4-2011 CONSULTING ENGINEERS E2.D1--ELEC. POWER PLAN 11-4-2011 E3.01 ELEC. ROOF PLAN 11-4-2011 E4.01--ELEC. PANELBOARD SCHEDULES & 1 LINE DIAGRAM-11-4-2011 E5.01--ELEC. DETAILS 11-4-2011 HYD. \ IXISTNB pUWM ENMOSIX . OI.MPST96 TO FIAIDICAP RAW REPLACE W/CONC.PAD \N�.� �•�'. � so• sE1HA0((rTan Bearse's way) \ - RE-STRIPE p)E7fIS SLffVES W/ TX IRAI.AFD - lfffiJ STRBE - . --- CLEMd EXISTRIG TMIN EflANS M' SETBACK (from fto WJ - � H r ��g Ik 44y0�r CLAN ExsTMG TF 4CH uuDs IRE-PAINT TA AREA LIGHT BASES I F� \ ' r r,� i \ Cif FI(4STW: s ARKS TO B'WYBp1 I COVERS W/ I r I LOADING - W IT-0]F'OSED G, Am w/mEs4 TR�E zow O. (P o (tYP.) i TRIPE PAR I STALEIE " \ S m \ I OO 000 ¢ � 6 .00 000 VA6 u�E \ \ • I O O o o O AR - DGr — 0 o oo BOSTMs SITED TO REMAN t 4 13 14 S IXISTBIG'RUE tHND'PROPNE FXUW!!E POWER WASH BIAIDNG AID SmEVYAl1C EDSTMG-RED BOX'E(NEABft TO FEMAIN IE-STRO'E PAJMNG STALLS �� .. ..a S 60' 2' 42' E 293.32' N ry g Ts. g - il 17 18 19 20 21 22 \�i, pxsr.sN — Q ® >f 8 S 60' 12' 42'iw 142.86' . Lp REPLACE AIR TOWER WITH FE-FACE IXISTNG DOIBLEPOLF SIGN W/A 38 X 65'CU.E9GLAID F S SIGN&A RE-STRIPE CAMPY W/B'GFEFN STA - R 65'SMHE W{dDIR:T PRIM SRN LRff SRN giAWNG) W CANOPY ELEVATION FOR DETAILS) • FENOVE EXISTING PAY PME .. - RE-IMAGE RISTING Mlle PRODIFCT D6 D—R9 - •- . ISEE CANOPY EEVATIRS FON DETAGS smb sb IYANNOUGH ROAD — ROUTE 132 f . REVISIONS V# 1284 MdG Finad-Iloule vz ® BearseR waY Store# 2348 HYANN IS, MASSACHUSETTS . - SCALE: P-2V-W Gas StBtlm# 852187 a.imp-Aw FAIAS,ec. DATE: mrn vn crown&sak ara FILE: MAPYV294m aM Fremnyiam.wsunse�n onoz DRAWN BY: REP.. .. F A R M 5 QEO®BP SITE & PARKING PLAN ' r 92,0' - 12 METER ANTENNA - (FACING SOUTHWEST TYPJ WAVE IXSTNG 8LLHOR6m SM _ 8'H GREEN SIAIPRIG IN A W TRAHB VINYL Z. r .. 11 -0' 23'-0' 23'-0' 23.-0' n•.6. EXISTED CANOPY COJMS TO BE PANTED WHITE(W COSTING WD TO REM&N WITH - - - • ' NEW(RRAPHICS TO BE APPLIED - ' 15 - EXISM BOLLARD TO BE PANTED WHDE D) - S IXISTOG 3'X 26' CONC.GAS ISLAND(4) - EXISTING 6'CONCRETE PAD W/ POSITIVE LIMITING BAPoiR3T 20'-0' 3'-0" 20'-D' 3'-0" 201-0' 3'-0' D2'-0' LEFT ELEVATION 12 b1ElHi ANTBBRA 12 AEfHi ANTENNA (FACING SOUTHW6T TYPJ (FACING SOUTHWEST TYPJ 4 691 GE331 STRIPING TRANS VINYL•3B30-YIB Id3KNE EXSTNS BlElORANGE)STRIPING .4•-0. Q,-0• Q,-0• 12'-0'- 17-0' 12'-0' .ISTING CANOPY COLUANS TO BE PAINTED WHITE W EXISTING MID TO REMAN W - DEW GRAPHICS TO BE APPLIED - � T BUSTING BOLAR D TO BE g - PANTED WHITE(B) BOSTING 3'X 26' - - CONC•GAS ISLAND(4) - EXISTING 6'CONcREm PAD W/ • •• •••• P03fT1VE LOAITOS BAFD®i • • :� 6-0' 38'-0' _ - 38'-0' REAR ELEVATION FRONT ELEVATION REVISIONS Iyannough Road — Route 132 cD Bearse's Way DATE REV.BY. DESCRIPTION STORE 1 1284 2348 HYANN IS, MASSACHUSETTS STATION* &9M7 O41E �N i DATESCAL-- 1/4'-T- _ ; : 1F}I . ,. �G ■ CLMBEf3AnD FARMS.INC. FILE: CANOPYy)/V2S4Ab ,�9W11R/,11 100 Uossln9 BulevarG DRAWN BY: RSP F A R AA S . FramnOm MassaOu tt$Of103 QEO®BY: PROPOSED CANOPY E-EVATIONS 6 0 INTERNALLY ILLUMINATED PUSH THRU. ACRYLIC 6'-0" "CUMBERLETTERS ON D A NON-ILLUMINATED WHITE BACKGROUND o 9 Exurm 3 n,sN&E PRCOOCT sIEN r •. N _. O 'Q _ 222 GREEN PMS #376 BLUE PMS #301 LUE B PAS-=lET1HS&U439B -N F A R M ON A W+rrE BAD r GREEN PMS #376 CD pq 54 I J-L TOTAL$Q FT.•39 SG.ft. Y N L EA p E p' cO $'�fL 15 sq. ft. N 1 TOTAL SO. FT. = 39 sq. ft. '• '/i• /i i' /n IXISTMa'CUS%MD FAAbS'SIGN O o 24 sq. ft. O PROPOSED 4'-O"xB'-0" SCROLLER SIGN WHITE LETTERS ON BLUE BACKGROUND co = N , 0 CO N EXISTING - SCALE: 1/2" = 1'-0° PROPOSED SCALE: 1/2" = T-0" NOTE: PROPOSED SIGN SQUARE FOOTAGE TO REMAIN SAME AS EXISTIN REVISIONS V* W4 lle 5 LYANOUGH ROAD - DATE REV,BY. I DESCRIPTION - Stare* 2W HYANNIS, MASSACHUSETTS SCALE- V2'.T-0, a+w a m BL uc DATE V2B4 mo aus�au m.vo. F$.E- X/SIGN/V2B4: RAAA RW.W oow' CRAWN BY, RSP F A R M 5 Ma BY- - EXISTIWG/PROPOSM SIGN REVATION r \ r 00- TEMPORARY CHECKOUT w- 18e?o AND SALES AREA ±124 SQ. FT. ---; Lc TEMPORARY CONSTRUCTION E� FENCE AND GATE (TYP.) (2) DISPENSERS (4) FUELING � �°� ; ' POSITIONS TO BE CLOSED AND F� b FENCED OFF DURING CONSTRUCTION - N O N° �Z N . m 00 000 \ — — QO 000 \ O O O 00 O \ TEMPORARY CONSTRUCTION a \\\\ o AREA / S 60' 12' 42' E 293.32' N g N. o ' TEMPORARY CONSTRUCTION w �, FENCE AND GATE (TYP.) S 607 12' 42"E 142.86' OLP (4) DISPENSERS (8) FUELING POSITIONS TO REMAIN OPEN DURING CONSTRUCTION °IYANNOUGH ROAD — . ROUTE 132 e AEVIS�US V# �g4 oea RMe S4 eearse5 Y c R a P H i c s c. a E HU . _ DATE REV.9Y. DESCRIPTION Store* 2348 H ANN IASSAC SETTS 20 0 20 40 SCALE -r-W-W m so :��.' 0e�wm Faes.we oAn: mrn Ctnnbe'rland M a as m RLE: y �,m FramtQmm,MaSvrYn6ett9 01702 DRAWN BY: F6P - . sale;11 pm. _ - F A R M 5 CHMU BYr A"smRm PHASE 1 PHASE 2 INSTALL TEMPORARY CHECKOUT . d REMOVE TEMPORARY CHECKOUT DEMOLITION AND CONSTRUCTION IN REMAINING AREAS OF THE BUILDING 471. ° ° ° o 0 LFJ ET ° ° ° ° ° o ° DISMANTLE TEMPORARY STORE EXIST. CHECKOUT TO BE REMOVED AND TRANSFER OPERATIONS TO PRIOR TO TEMPORARY STORE NEW CHECKOUT INSTALLATION TEMPORARY STORE ., & CHECKOUT *124 S.F. } t REVISIONS - V# I84 V~Road-Rade Sit ® Bmr®•s Way DATE REV.BY.I DESCRIPTION score# Zm HYANNIS. MASSACHUSETTS . SCALE: 118,-T-W . .. - •�(W. C11.964ArD Fags.ex. DATE- 11-1-t1 Cumbidam aa§q �m° FRE: .P Fremnymn Namrrraecte dndz DRAWN BY- PSP . �. �p�rFy�.A S y IR MM r r.rr/�'FrH•�.�rr.p/yip pr.fir QED®BY: FARMSCUMBERLAND . 1 165 IYANOUGH ROAD HYANNIS MA. SSACHUSETTS e ®r, ( 00 INDEX OF DRAWINGS DWG NO. DESCRIPTION - erla D1.1 CF EQUIPMENT REMOVAL PLAN D1.2 DEMOLITION PLAN CuffbtA D1.3 - DEMOLITION REFLECTED CEILING PLAN w A D3.1 DEMOLITION EXTERIOR ELEVATIONS v r D3.2 DEMOLITION EXTERIOR ELEVATIONS P r e p a r e d b y 100 CROSSING BOULEVARD A0.1 GENERAL NOTES,REQUIREMENTS,&PROJECT DATA FRAMINGHAM,MA A0.2 NOT USED _ A0.3 DEMOLITION l NEW WORK OVERLAY PLAN A1.1 FLOOR PLAN&WALL TYPE SCHEDULE /'/� A1.2 FLOOR FINISH PLAN N O V E M B E R 0 .4 ' 0 1 1 A1.4 SOFFIT DETAILS ING PLAN A1.5 EQUIPMENTPLAN At. ROOF PLAN A2.1 DOOR&FIN ISH SCHEDULES&DETAILS FOR CONSTRUCTION A3.1 EXTERIOR ELEVATIONS A3.2 EXTERIOR ELEVATIONS A6.1 INTERIOR ELEVATIONS PP1.1 SLAB PENETRATION PLAN - P1.1 BI PLUMBING PLAN A H A RO N I A N ,g - •`- � —•—__ P2.1 PLUM NG DETAILS - FA1.01 FIRE ALARM PLAN - & ASSOCIATES INC. ik E0.01 ELECTRICAL GENERAL ELECTRICAL NOTES&LEGEND ARCHITECTS '•, EO.02 ELECTRICAL SPECIFICATIONS z i' E1.01 ELECTRICAL LIGHTING PLAN PROJECT LOCATION: E2.01 ELECTRICAL POWER PLAN _ - 310 George Washington Highway 1165 IYANOUGH RD E3.61 ELECTRICAL ROOF PLAN Suite 100 - f E4.01 ELECTRICAL PANELBOARD SCHEDULES&ONE LINE DIAGRAM i HYANNIS,MA P�'y E5.01 ELECTRICAL DETAILS Smithfield, Rhode Island taty i 0 2 9 1 7 T 401 - 232- 5010 } F 401 -232-5080 ,A a WWW.ARCH-ENG.COM �t 1 S ;I A ABBREVIATIONS CONSULTANTS: ^ { U+ �1 ''• AL ALUMINUM FIR FREEZER PRE-FAB PRE-FABRICATED fill 1 P- ALUM ALUMINUM FT FOOT PRE-FIN PRE-FINISHED 4�y BITUM BITUMINOUS GA GAUGE PSI POUNDS PER SQUARE INCH V I N C E N T A D I O R O , I N C 6 s 3 s fin$ Rd B.O. BOTTOM OF GALV GALVINIZED PT PRESSURE TREATED E L E C T R I C A L E N G I N E E R b jJ_ �'1 :"•j' BOT BOTTOM. GL GLASS REF REFERENCE SB ACCESS ROAD, SUITE 16 a .P '` a 5 $ D, CLR CLEAR GYP GYPSUM WALLBOARD REQ'D REQUIRED N o R"v o o D M A o z o s z COL COLUMN HM HOLLOW METAL REINF REINFORCED r S g s 'p 3' '' CONC CONCRETE HORIZ HORIZONTAL SC SOLID CORE R K B A K E R BC A S S O C. CONT CONTINUOUS ID INDIRECT DRAIN SCHED SCHEDULE . p � M E C H A N I C A L / P L U M B N G ENGINEER �" d DIM DIMENSION INSUL INSULATION SIM SIMILAR 31B PO CASSET AVENUE. SUITE 203 } DIV DIVISION INT INTERIOR STL STEEL PROVIDENCE, RI 02809 N?'t V" "�'" DWOS DRAWINGS JT JOINT STRUCT STRUCTURE g , a II EA EACH MANUF MANUFACTURER SUSP SUSPENDED � g•. .vA"y$b ,L g P YAna"ae EL ELEVATION MAX MAXIMUM T&G TONGUE&GROOVE F ELEV ELEVATION MIN MINIMUM T.O. TOP OF EQ EQUAL MTL METAL TYP TYPICAL - EXT EXTERIOR OC ON CENTER VERT VERTICAL FD FLOOR DRAIN OPP OPPOSITE WD WOOD FG FIBERGLASS PMJF PRE-MOLDED JOINT FILLER .W-IN WALKaN •• - - - FLR FLOOR PNL PANEL W.W.F. WELDED WIRE FABRIC • - - FLUOR FLUOROPOLYMER KEYED EQUIPMENT.REMOVAL NOTES LEL EGERN . NOTE.ALL EQUIPMENT SCHEDULED FOR REMOVAL ON THIS SHEET . •. SHALL BE THE PZSFON51BILITY OF GIMBERLAND FARMS. "+. CONTRACTOR TO DISGONM5CTMAKE SAFE ALL PLUMBING I EXISTING ITEM TO REMAIN ELECTRICAL EQUIPMENT SCHEDULED FOR REMOVAL I CUT/GAP PLUMBINS AND ELECTRICAL LINES. EXISTING ITEM To BE REMOVED ' O REMOVE COFFEE BAR EQUIPMENT,MILLYIORK TO REMAIN ---- OREMOVE ALL GONDOLAS,SHELVING I WALL SHELVING O INDICATES KEYED DEMOLITION NOTE O REMDVE POS EOUIF74EW I SAFE "ETR" EXISTING TO REMAIN ® REMOVE ATM AHARONIAN 8 REMOVE SANDWICH COOLER � ASSOCIATES INC. ARCHITECTS O REMOVE CHILL ZONE EOUIPMENT I RELATED ACCESSORIES O REMOVE MANAGERS OFFICE EQUIPMENT 310 OAmge Wlch gtw High—y S'Ito 100 OREMOVE BAG-IN-BOX RACK SYSTEM 6 RELATED ACCESSORIES S Mfi-.Rhode W-d " / O REMOVE STORAGE RACK - O Z B 1 J 10 REMOVE 2-DOOR ICE MERCHANDISER SALVAGE FOR REFURBISHING01-]7]-3 0 i 0 F 10f-23]-5080 w II REMOVE S-DOOR UPRIGHT FREEZER,SALVAGE FOR REFURBISHING - '' 3WVYl.ARCH-OO.COM REMOVE PASTRY STATION 19 REMOVE ICE MERCHANDISER RETURN TO VENDOR > . DISDC"IMER 14 REMOVE REDBOX MERCHANDISER GO-ORDINATE REMOVAL WITH VENDOR OWNEI RPAND USE OF DOCUMENTS.DRAWINGS AND SPECIFICATONS ARE INSTRUMENTS OF PROFESSIONAL IS 'REMOVE LOTTERY STATION MAN SHALL RBNAIN THE MNOPERTY OF THE ARCWTE.T.THESE DOCUMENTS ARE NOT TO BE USED, Ib REMOVE BLUE RHINO PROPANE TANK,COORDINATE REMOVAL W/VENDOR . IN WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR PURPOSES OR H ANY D BY C PARTIES THAN UTTE 7,� ��p PROPERLY AUTHORIZEDBYCONTRACT THE MO TE - LJ EXPRESS WRRTEN AUTHORPATON OF THE ARCHRELT. Ib O I O 9 I 9 I R I 9 I GHILLZONE ROOM o WALK—IN COOLER ,% FRZR 0 UTILITY - i 5TORAGE r--]"r--� F--1 r--- - O I I m I I I I I I I I =_—_ 0 RWISONS . ELEG NUMBER REMARKS DATE i/\ GHILLZONE EMIPMEIT r, -J r %\\\ - > RETAIL SALES }ZGEIVING AREAeac�l L1 LO ° LJ u \\\\ ♦/// II r1 MGR II ° i t,i ii i i FOR CONSTRUCTION L__ �I a I —J PR0.7bCT TITLE 000 L--� GA5HIER - - �3,-/ AREA l\-♦—__A �O ( °p ° O 4 Q I2 I • / 100 Crossing Blvd,Pmmingham,Massachuse0s. r--1 STORE #2348 f I PROP #V1284 O / WOMEN / \ 1165 IYANOUGH ROAD PasEQUIFT+ENr (ROUTE 132) `\` / ,6 O ET Q Barnstable MA N L_J v , r 0 Z / DRAWING TITLE LLJN r \A/ CF EQUIPMENT REMOVAL PLAN " cf �----I Ip - DATE PROD NO _ 1 a OTI O NOVBY CBECEED BY 4,2011 DRAWN 11126 EQUIPMENT REMO\/AL PLAN MD/JJ AZ 3S IIY�I I I�®I ZI EGALE,1/4•=1'-0° •� - N DRAWING NUAlBER . 0 - PLAN D1 . 1 &ENERAL DEMOLITION NOTE5 _ 03-PREPARATION OS- EM LITION EXISTING CONSTRUCTION TO REMAIN OI-PROTECTION � -._2 0 _ U ALL RULES AND REGULATIONS GOVERNING THE RESPECTIVE UTILITIES SHALL BE I) NOTIFY ALL CORPORATIONS,COMPANIES,INDIVIDUALS OR LOCAL U DEMOLISH DESIGNATED EXISTING FEATURES ABOVE 4 BELOW FLOOR LEVELS! — — EXISTING CONSTRUCTION TO BE PM40VW OBSERVED IN EXECUTING ALL DEMOLITION WORK ALL WORK SHALL BE AUTHORITIES OWNING OR HAVING..URISOICTION OVER UTILITIES WNNING TO, A5 NOTED TO PREPARE THE 5UILOING FOR ALL OTHER WORK AS SPECIFIED OR O INDICATES KEY®DEMOLITION NOTE EXECUTED IN SUCH A MANNER AS TO PREVENT ANY DAMAGE TO THE EXISTING THROUGH OR ACROSS AREAS TO BE DISTURBED BY DEMOLITION AS SHOWN ON THE DRAWINGS AND AS ORDERED BY THE ARCHITECT. , BUILDING,SERVILE UTILITY LINES AND STRUCTURES. OPERATIONS. •EHR' EXISTING TO REMAIN 2) COMPLY WITH ALL STATE OF MA55ACNJSETTS DEPARTMENT OF HEALTH _ 21 THE CONTRACTOR SHALL ASSUME RILL RESPONSIBILITY FOR DAMAGES TO THE 21 HAVE ALL UTILITY SERVICE5 NOT OTHERWI(E DESIGNATFa TO BE STANDARDS DURING DEMOLITION OPERATIONS. EXISTING BUILDING,AS WELL AS ADJOINIMS PRIVATE SPACES AND PROPERTY DISCONNECTED BY THE CONTRACTOR DISCOMNECTED AT SERVICE MAINS \\\\ FLOOR TRENCHING _ CAUSED BY HIS SUBCONTRACTOR'S EOUIFTENT AND PERSONNEL. DRAWINGS"OOR DIRECTED BT TNELARGN UNLESS ITELT. O 'OWN ON THE 9) REMOVE AND SALVAGE MATERIAL REQUIRED FOR LATER REUSE AS SHOWN ON F\\\\I THE DRAWINGS AND AS DIRECTED BY THE ARCHITECT. 91 PERFORM THE WORK IN SVCH A MANNER AS TO CAUSE NO INTERFERENCE WITH ACCESS BY THIS SUBCANTRAGTOR OR OTHER CONTRACTORS TO ALL PORTIONS 04-SHORING 4) REMOVE AND DISPOSE OF ALL UNSUITABLE MATERIAL OFF SITE. THE OMER OF THE BUILDING AS NECESSARY FOR THE NORMAL CONDUCT OF THEIR WORK SHALL HAVE RIGHT OF FIRST REFUSAL FOR ALL MATERIALS.REMOVE ANY AHARON IAN U THE CONTRACTOR SHALL SHORE,BRACE,OR OTHV5E SUPPORT THE STORED MATERIAL DEEMED 5UPPLIS BY THE ARCHITECT AT NO ADDITIONAL 6 ASSOCIATES INC. / 4) THE CONTRACTOR SHALL NOT COMMENCE WORK UNTIL ITEMS SCHEDULED TO 5TRUCTURE AS REOUIRID EN MAINTAIN STWGTURPL INTEGRITY AT ALL COST TO THE OWNER KEYED DEMOLITION NOTES REMAIN HAVE BEEN ADEQUATELY PROTECTED. TAKE ALL POSSIBLE TIMES.SHORING DESIGN SHALL BE PROVIDED BY THE 6ENBZ>L ARCHITECTS PRECAUTIONS TO AVOID DAMASINS THOSE ITEMS WHICH HAVE BEEN SPECIFIED CONTRACTOR I REMOVE WALL FINISHES,FRAMING,WALL MOUNTED BY THE OWNER TO BE STORED FOR REUSE. O6-DISP05AL AND GLEAN UP ACCESSORIES!RELATED ATTACHMENTS DOWN TO ETR p.l hin9l°n Kphw y OJ HEADERS SHALL BE PLACED ACROSS THE TOP OF SHORING POSTS AND - EXTERIOR PRE-FAB WALL SYSTEM. SIO Ga O2-GLEAN UP SHALL BE TIGHT AGAINST UNDERSIDE OF THE 5TRUGTURE ABOVE. U DEMOLISHED MATERIAL a Wt.100 9) SHORING SHALL BEAR ON SLEEPERS TO THE DAMAGE TO STRUCTURE AJ•ALL DEMOLISHED MATERIAL DECLARED UNSUITABLE BY THE ARCHITECT SHALL O REMOVE INTERIOR STUD PARTITION 6 ALL RELATED Smithfield.T dA 15wd 1) PROMPTLY REMOVE ANY DEMOLITION DEBRIS OR SIMILAR MATERIAL,KEEPING BELOW BECOME THE PROPERTY OF THE CONTRACTOR AND SHALL BE LEGALLY ATTACHMENTS. 0 2 9 1 T THE AREA CLEAN AT ALL TIMES. DISPOSED OF,OFF THE PREMISES,UNLESS OTHERWISE INDICATED OR SPECIFIED. 4) TEMPORARY SHORING SHALL BE ERECT®,SUPPORTID,BRACED AND O REMOVE DOOR FRAME s ALL RELATED ACCESSORIES. MAINTAINED BY THE CONTRACTOR TO SAFELY SUPPORT ALL DEAD LOAD5 B) KEE+ALL EXITS,Fi1BLIC WAY5 AND EGRESS FIA55ASENAYS CLEAR OF ALL T N 0 1-2 5 2-5 0 1 0 PRESENTLY CARRIED BY THE BUILDING STRUCTURE AS WELL AS ANY DEBRIS AT ALL TIMES. O REMOVE POS MILLWORK,KNEEWALL,BASE CABINETS, F 4 01-2 3 2-50 8 0 CONSTRUCTION LIVE LOADS. SHELVING,COUNTERTOPS.,RELATED ACCESSORIES. WOW.ARCH-ENGOOM 2) LEAVE THE PREMISES IN A SAFE,CLEAN AND RELATIVELY ORDERLY CONDITION 5) SHORING 514ALL BE RELEASED GRADUALLY. UPON COMPLETION OF WORK. O REMOVE COOLER DISPLAY DOOR UNITS s RELATED 9) PROVIDE DUST CONTROL MEASURES AS NECESSARY TO PREVENT SPREADING ATTACHMENTS.SALVAGE UNITS<RETURN.OT OWNER. DUST AND TO SUIT THE CONDITIONS OF THE PROJECT. COOLER WALL TO REMAIN N0.E5$NOT®OTHERWISE. ORM40VE PORTION OF WALK-IN COOLER BOA DISCLAIMER EVAPORATOR FANS,CONDENSING UNITS,REFRIGERATION OWNERSHIP AND USE OF DOCUMENTS.O W.GS ANO 3 LINES s RELATED ATTACHMENT5. SPEDFICATIONS ARE INSTRUMENTS OF PROFESSIONAL O D REMOVE PLUf�ING FIXTURE 4 ALL RELATED AG.E SERVICE AN SHALL RE—THE PROPERTY OF THE SSORIES. ARCHITECT.THESE OOCUMENTS ARE NOT TO SE USED, �O CUT 6 CAP ALL ABANDONED PLUMBING SUPPLY t VENT IN WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR M LINES BACK TO MAIN. PURPOSES OR BY ANY OTHER PARTIES THAN THOSE III l PROPERLY AUTHORIZED SY CONTRACT WITHOUT THE EXPRESS WRITTEN AUTNORI2AnON OF THE ARCHITECT. OH I�YA�CyRAB BARS ARYBWPFEPpRCCTHH�g��NgNNTTgqS5 TMp/�yLRCWTOLET ' T I I I\\`� ��`\\\\\\\\I•-}O I�B�AM KALLLRRNSK .SM.VAGE GRAB BARS FO2 . /AJ I \\ I z I�\ \\\\\\\.. REINSTALLATION. RB-ti,E FLU E M.rim s RB.ATED ATTACH-ONE SALVAGE z 1\\\`H Z `�\Y L� LI�\I WALK-IN FOR RBNSTALLAncx ROOM \�\�y - C�IIJ COOLER STE to Rye.ArEDVnrrFT..00H� ISH,vINnWULBA5Es6 O UTILITY 11 I\\\y 10 \\\\Y I \I ARDCO-BLACK AROGO-BLACK ARDCO-BLACK ��DOORSBLACK - - II SAWCUF t REMOVE FLOOR 9LAB AS REQUIRED TO - 10 IIF�1 —_— ��acLl----,III LARGE DOORS LARGEDOORS LARGE DOORS ACCOMMODATE NEW PLUMBING 4 ELECTRICAL. I n\ \ -------r r-------- --------rr----� REMOVE ALL 1 HLL�:BASE CABINETS,COUNTER 6 ALL O REMOVE POWER POLE S RELATED ATTACHMENTS.REMOVE T� \ �\\ _ WIRING BALK TO CIRCUIT. T 1 II \� }�--F \�~- ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ o ELO a REMOVE WALL_MOUNTED VNoOD SHELVING s RELATED z `,^\ I II 12 j\\\\1 z d5 d d d ♦/ d dB d d \`\ a Ip ROOM - OATTAC+MENT5. = ( \\ O. 10 / v I5 REMOVE MANAGERS DESK!RELATED ACCESSORIE5. REVISIONS 0 D12 DIO / s la REMOVE VPEOR REINSTALLATION.ROOT6RELATED ACCESSORIES. \ `✓\X\`II� /J I.\\\\� 1-11- 1NUMEIER REMARKS DATE O e` y�y�y q\Y//� I•``\\� I m IT REMOVE EMERGENCY GAS S�OFF A RELATED C DWGS)ALVAGE FOR RELOCATITONNIN NEW LAYOUT. (:SEE . REMOVE FIRE ALARM PULL STATION<RELATED .. �( z b \\ R ATTACHI5C D SALVAGE FOR RELOCATION IN NEW LAYOUT. h`I\`\p/ \��\ I•r--� // I I 2 19 (SEE REMOVE FIRE WPPRE5510N SYSTEM EMIPMENT 4 RELATED . O Ili` \\�/� '4 9 r — RELOCATION IN NEW LAYOUTATION IN FIELD.SALVAGE FOR \ ,--, UUUUiIF\\� F REMOVE WATER.FILTRATION 5Y5TE-1 AND RELATED O `v '!lp ATTAUMFJNTS RETAIL SALES �y// QS RECEIVING `� zl ,�TIONLWX!WIRING BLACK TO ATTACHMENTS.Ts• �"O� AREA L_--�I-1 3 Io z Q REEMMaVVEE.uUNCTIONI BOX t WIRIRELATED NG BBACK ATTACHMENTS.CR n . REMOVE ALL SUPPLY DIFR15ER5?2ET1RN GRILLES! RELATED ATTACHMENTS.WGTWORK TOSNWJN. O .\\\�I\\\\\``I ,--- REMOVE WALK-IN COOLER LIGHT FIXTURES s RELATED \CRC AR l L j \\ \\'I T1 ♦ MGR I Q ATTACHMEHT5.REMOVE EL.EC,WIRING BACK TO CIRCUIT. �. \\I _ 1I'I`I 'iOFFIGEI REMOVE EIFS VALANCE 6 ALL RELATED ATTACHMENTS. I\\ k \\ \ II'I`} I 25 SALVAGE FOR REUSE THIS 51TE OR OTHERS 7 REMOVE ENTIRE ACT CEILING SYSTEM,LIGHT FIXTURES, ? \ SUPPLY DIFFU5ER5/FMTURN GRILLES 6 ALL RELATED \t, \\ \ \\\} n �\ \\ \\\ \\ \\` \\ AWACHMENT5.SALVAGE CEILING TILES AND RETURN TO L\\k1� \\ \\ I I \\\\\ \\\ \\ \\\ \.I 10 14 15 j OWNER,HVAC DUCTWORK TO REMAIN(SEE ELEG DW65 FOR OG \,�\`I,I`�\\\ I �L_--—----- ~���C—�`—CC —'`S;,I Illl!Ittt`� I 16 31 FIRE ALARM EQUIP RELOCATION. BEHOVE PORTION OF AFF,GT CEILING SYSTEM,LIGHTEUFBE 4_ `� 1 CASHIER I,\\`�\\\� �.I� i I I ©FRen1RN TO owrraR.HVAG DUGTT'PORIC TO REMAIN AND (SEE EFL \\ \` `\ `\\ \\I I I I I——� RETURN TO OKNEIRNENT5. ]PUCTW RK TOIN6 REMAIN. (SEE :\`\\1 A L\\`\\``\\``\"\1'II IL-- — DW65 FOR FIRE ALARM EWIP RELOCATION). - . I •`` l``\\`\\\`\ \ - I I I ♦\\ `--� `_ MOUNTING HARDWARE. RWELR'TITLE lo \\\\\\\\ \\�\\\\\1•� \ ,B - FOR CONSTRUCTION REMOVE CEILING MOUNTED N t RELATED ACCES"�ORIES \\\ \\ \\ �\ I\\ \\ \\\ \\ \\ \1 1 31 2 l�. 29� REMOVE E%ISTIN6 CrCF ID 516NAGE P I-� \ �\REMOVE EXISTING VINYL GRAPHIC. OO OO IIUJ o �,, ,� REMOVE GTP BOARD WALL FINISH FROM ETR INTERIOR O��(//I O O I \\ \\\`\\\ \ ,\ Il K\l \\ \ \\ `` ``IcL-'111 WALL PARTITION. _ oa��f///OQ � REMOVE ABANDONED ELEG METER!RELATED O/ ATTACHMENTS. G Io .yR��ATTTACHMMR�SD PICKET FENCE ACCESS GATE 6+,� OREMOVE GYP BD 4 CERAMIC TILE WALL FINISHES BACK TO \«\\ \\ II 35 ®ETR WALL FRAMING. IY U41 Q I/Vu 2J l \\\ \\ \\ \\\\ 1 \ / \ �` •I.\ \\`\ 1 YSOMEN I REMOVE PLUMBING FIXTURE,MILLWORK GONN ER,!ALL 100 CrossingBird,Framingham,IIDssOGhusRBs O35 RELATED ATTACHEMENTS.TEMP CAP SUPPLY 4 WASTE LINES FOR USE IN NEW LAYOUT O (B}�O B to 1�i STORE2348 L - REMOVE EXHAUST FAN d ALL RELATE(ATTACHMENTS / ♦� O REMAIN.) FOR REUSE IN NEW LAYOUT(DUCTWORK TO _ PROP #V1284 REMA 19'-R' \�II �_--- -1 19 ETR EXIST 1165 IYANOUGH ROAD T I I C � WALLONST (ROUTE 132) p - O T i II �Q / ETR EXIST HYANNIS, MA COOLER BOX N CONSTRUCTION Barnstable County Z DRAWING TITLE a i DEMOLITION PLAN U O ® O I� DATE PRO✓NO ` a 5 NOV 4,2011 11126 I` IO DRAWN RY CHEICEED 11 AZ Q DRAWING NUMBER p O. O O O O O O - O - O O O O O O O DEMO SECTION 9 DEMO SECTION o a n I DEMOLITION PLAN N �1W-IN COOLER �3�W-IN COOLER BGALE,1/4'.1'-0' Q PLAN L , KEYED DEMO ITION NOTES LEGEND L COOLER FREEZH4 LIGHT FIXTURE _—L TRACK L15HT FIXTURE Q REMOVE WALL FINISHES,FRAMING,WALL MOUNTED EXISTING CON5TRUCTION TO REMAIN. TO REMOVED - TO BE REMOVED ACCESSORIES 4 RELATED ATTACHMENTS DOWN TO ETR ., EXTERIOR PRE-PAB WALL SYSTEM. - _--- EXISTING CONSTRUCTION TO BE REMOVED Q II�Rq€5 O REMOVE INTERIOR 5.PARTITION B ALL A RELATEp ETR 11 EXTERIOR SOFFIT LIGHTING 9601 2.2 HVAO•DIFFUSER TO BE REMOVED OINDICATES KEYED DEMOLITION NOTE IE 3BJ O REMOVE DOOR,FRAME 4 ALL RELATED ACCESSORIES. (SEE SHEET 01.2 FOR KEYED DEMOLITION NOTES) O REMOVE POS MILLWORK.KNEENLALL,BASE CABINETS, - ETR EXTERIOR LIGHTING SHELVING,COUNTERTOP5 4 RELATED ACCESSORIES. p 1 2X4 FLUORESCENT LIGHT FIXTURE 7F� FIRE ALARM/STROBE TO BE REMOVED Qg REMOVE GAOLER DISPLAY DOOR VNITS 4 RELATED AHARONIAN TO BE REMOVED ATTACHMENTS.SALVAGE UNITS 4 RLURN TO OWNER 8 ASSOCIATES INC. L----J n COOLER WALL TO REMAIN UNLESS NOTED O HERWISE P A O REMOVE PORTION OF WALK-IN COOLER BOX ARCHITECTS . C ' 9.9 EXHAUST FAN TO BE REMOVED EVAPORATOR FANS,CONDENSING UNITS,REFRIGERATION 2X4 SCEM LIGHT FIXTURE CEILING PAN TO BE REMOVED LINES a RELATED ATTALHM NTS. 310 Gaga W"hmgtm Hkhw°y TO REMAIN '/, .\ Q5 9MOICP DETECTOR TO REMAIN O REMOVE PLUMBING FIXTURE 4 ALL RELATEDEORIES. . C/ V 100 CUT B GAP ALL ABAINONED PLUMBING SUPPLYY 4 VENT SmINfl-e1E.�ft ft..IalenE i Q CAMERA TO REMAIN LINES BACK TO MAIN. - 0 2 9 1 T OPAPER""fJR/B ES4R5,DR Tn PPFHA2CJ��8g�S5,TMO�AIRLVTIOILET 1 0 . (y INST�AUApT�a F NE14 W L MR P-S LNAEE d EARS FOR . .{ 2X4 RETURN GRILLE 2X2 FLUORESCENT LIGHT FIXTURE CAMERA TO BE REMOVED F x]2-e 0 B D li TO REMAIN TO REMAIN RSNSTAL ATICN WWW.MLH-ENO.COM . _ O RBM1OJE R1.MBIHS THX111RtTi 4 RELATED AT AOFHO TS SALVIA - FCR RERBTALDTfH 10 REMOVE VCT FLOOR FINISH,VINYL WALL BASES 4 . RELATED ATTACHMENTS. pISCLAIMEq - SAWLUT 4 REMOVE FLOOR SLAB AS REQUIRED TO ONTIERSHIP AND USE OF DOCUMENTS,DRAWINGS MID II ID ACCOMMODATE NEW PLUMBING 4 ELECTRICAL.' SPEGFICwTONSARE INSTRUMENTS OF PROFE3910NM SERVICE AND SHALL REMAIN THE PROPERTY OF THE 12- REMOVE ALL MILLWORK,BASE CABINETS,COUNTER 4 ALL ARCHITECT.TNE5E DOCUMENTS ARE NOT TO BE USED, • RELATED ATTACHMENTS IN NM°LE OR IN PART,FOR ANY OTHER PROJECTS OR PURPOSES OR BY ANY OTHER PARTIES THAN THDSE (5 REMOVE POWER POLE 4 RELATED ATTACHMENTS-REMOVE PROPERLY AUTHORIZED BY CONTRAOTWITHOUr THE n RING BACK TO CIRCUIT. DLPRESS WRITTEN AUTHORIZATION OF 111E ARCHITECT. 14 REMOVE WALL MOUNTED WOOD SHELVING 4 RELATED ( r— ATTACHMENTS. I I III"0 11" 15 REMOVE MANAGERS DESK 4 RELATED ACCESSORIES. REMOVE VEEDER ROOT 4 RELATED ACCESSORIES. 1 I. 11 I I 1 SALVAGE FOR REINSTALLATION. WALK—IN FRZi2 T REMOVE EMERGENCY GAS SHUT OFF BUTTON 4 RELATED UTILITY I I g3 g 3 ATTACHMENTS.SALVAGE FOR RELOCATION IN NEW LAYOUT. COOLER (SEE STORAGE (SEE ELEC DWG5) ---r—® - I€gym —�—'j I �' a REMOVE FIRE ALARM PULL STATION 4 RELATED I IrnmuA1 I I ATTACH NEW LAYOUT. SALVAGE FOR RELOCATION IN N LAYOUT. I - WIUE� I I I I I I (SEE ELEC DW W REMOVE FIRE SUPPRESSION SYSTEM ECUIFM OU 4 RELATED ATTACHMENTS.VERIFY LOCATION IN FIELD.SALVAGE FOR _-----------------_ ----------- ELEG RELOCATION IN NEW LAYOUT O REVISIONS I I I REMOVE WATER FILTRATION SYSTEM AND RELATED ATTACHMENTS -_ ©® . NUMBER REJARKS DATE REMOVE CEILING FAN 4 RELATED ATTACHMENT REMOVE2 TION BOX 4 WIRING BACK TO CIRCUIT. D1.2 REMOVE TRACK LIGHTING 4 RELATED ATTALHP@tTS.I REMOVE JUNCTION BOX 4 WIRING BACK TO CIRCUIT. p REOVE� 5SUPPLaD ; �n s 4 RELATED AiT / µ011 C ; ° II REMOVE KALK-IN COOLER LI6W FIXTURES RELATEDL ATTACHMENTS" MELEG WIRNG BACK TO CIRCUIT" € imug€€rig €F ALFSoiHM@T5'SALVA6E OR VALANCE THISIT OT� ura E Wp1E3 I I I I I I Y 1 I —— I I Q S�UFPL D�TII/.�Et—T/T CEIR1 1l6W LYL5 4,CA LL RELA . 123 -- ATTACHMIENTS.SALVAGE CEILING TILE AND RETURN TO I I I I I I I I I I I I I I I I I I I I I I I I I I I lYP I OWNER HVAC DUCTWORK TO REMAIN.(SEE ELEC DWG9 POR __I--�_—.T.--�e�__t__ —N-- I I I IL 1 1_ FIRE ALARMEGUIPRELOLATOHU. REMOVE PORTION OF ACT LEILIN6 SYS EM,LIGHT m I r--�'�_ FIXTURES,SUPPLY DIFFUSERS RETURN 6RI LE5 4 ALL RELATED ATTACHMENTS.SALVAGE CEILING TILES AND I I U I I I 1 1 / U I I U D 1 1I_ ----I I RETURN To OWNCR HVAC DUCTWORK To REMAIN(SEE ELM I I U I I U I 1/ I I U U I U 0 I I U I 1 U I / tl I I -- — R VY 5 FOR FIRE ALPJRM EGBUIP RB-OGAnOw. REMOVE LEILIN6 MOUNTED TV 4 RELATE)ACCESSORIES. SZER£0'R'YCNYj • I I I I 1 1 I I I 1 I TAIL!SAL S REMOVE EXISTING OF ID SIGNAGE a MOUNTING HARDWARE REMOVE EXISTING VINYL GRAPHIC. €�Al 1 I I I I t€€R7 I I I I A A I I r � 1 1 I I I E�Rm I I 1 ---�---- REMOVE GYP BOARD WALL FINISH FROM ETR INTERIOR �ot Fn �I 1 I I I I IFnIrt��I I I I 2TI I I IFnu1�II'�I I I I I 1 r I I I r sl WALLPARnnaM. h _ Io��UBu€3 MOVE 3 RE ABANDONED EEF DWIX ETLU RELE,METER KRELATED REMOVE DAMAGEDWOD PICKET FENCE ACCESS GATE 4 TYP IIRELATED ATTACHMENTS. In R REMOVE GMCERAMIC TILE WALL FINISHES BALK TO ETR WALFRAING — I REMOVE PLUMBING RAJ s LINES FORAUTEACNHNt Mn RWAAL FOR¢CONSTRUCTION LAYOUT. REMOVE EXHAUST PAN N4 ALL RELATES ATTACHMENTS PROJLP TITLE €3Tm €€am €gym SALVAGEFOR REUSE INEW LAYOUT(DUCTWORK TO 0�°p w sunk€ O LF� FI " MEN r a REMAIN)3 ITr L _ 11 L1 J�� a Q -� °--1-- --1-- -° -- - -- -- -°--�-- - 1-- -°--1=-b- --T 1 � __I I Cr Q L83 G�n1 I 1 I I I I I I I I 21 I I I I 1 7FY I (J� I 1�I I I I I I I — F --r� wo Crossing Blvd,Framingham,Massachusetts C I I I I I I I I I I I I I I I Q, I I I 1I 1II IIII - d90 1i STORE #2348€€gRm €Ta PROP #V1284 I I I I uuU€� I I I €au 1p B—o--ifqI o Q 1 1 11651YANOUGH O A Dip (ROUTE I4-4 � - - HYANNIS, MA t I I CI I N Lbb Barnstable County I I 0 1 Z DRAWING TITLE In likilkillIU1111111111 DEMOLITION ¢ CEILING PLAN U 6 S6 DATE PRW NO rn __ —— NOV 4,2011 11126 'd ® I E1® - DRAWN BY CH1410EED BY z —— 1 —— MD AZ DRdWING NUMBER Z DEMOLITION CEILING PLAN D.1 .3 OU - PLAN ■■■■ �c �an:�umnu�umuu■■uunnmununnnnm■- AHARONIAN &ASSOCIATES INC. ARCHITECTS - ----L--r===------_LL-----r:_ "== =--- =-===�==L=ME BE ON W L----== =L' - - ��� — _--_-________ _ __-__-_--------- - —_ -__ _ - _r - -__ _ __=_=--=__-___--__-_ _ C C - == z=_ze=____ -==r=_=-_==r-'--____ _______- _= ____________ ___-__-__-= _�Y_ - 1 -___— =-_- ___ _=-e.�____�________-__-- - - - -_ _ -r ____----- --- _--_- - __- _ ____ _-_- -_____________--____-==__-r=- - _--==_e__ ______ __ _-�-___ _ _- - ---____-��_ - ---- - 5-- -■■oa■ou■■■■■u■uou■■uoo■oua■an■■■o■u■■i ou■■■■■o■am■o■uo■u■■■■■■■■_a�■■■■o■u000■■ou_■■■_■_vo_■■o■■a■■■uo■o ■a■uu _■■_o■■■y. ----_� -- --_- - ----L---L- ----LL����I�-L�----_--_-_--- ---_-- -- --- --_-- ------------------- - L-- �- - _-_-_--- -�---�-- L- -1 _ 1----�L- - �- -- -L- - -- - --- - -------�Z�--- _ — _ ------- — ----- -- - _ _ — ---_ ---- -----�-- ---L--L—L— --LLL-- - - __ -- - -� - L- - - -- - -- - - ---L---------- _-- — -- — _� —— -- — —�— -- —--_ — -----— — — — — — -- — ••L--L ---— —� --�• - - �L-- ---� ---mm- - -L L--- LL- - '--S m_SA - �_L_�_�`5� --_---L s__ �LL�LbYrr�-L� LL�L.i�S��SS- ® _- PROJECT TITLE o0o - ---S L- -L----L---S-- �L---- ------JY_.T�����L�-LXSY S��LLSLS�L�ZS�L-����Z • LLLL �5-� �S: � -- -SLL-�- -S-z�-�=- Sz= R-L-_SL_LLYLSL-YL--�-LL-SL-L-•:'_==--=-- Y L.tLLLL �� `i► C bei • a n dsS- - --- L= __ - - - -- --- L- -- -------- mm - FA RM5 _ �/ L S _ 3 � � - S--- LL L � _ -- -- L- Y L �S-MS: STORE � _ L �LL---L-Y�AL - - r •' ---Lam- •�-•� --- III III mb r a d -ii III��III�III^ __ - m- (ROUTE 132) (� _� Ill O is! i J" �I 0 ------_—= -__-__=_-•,■ _ ® __ HYANNIS, MA ® = ===_==-====__=-_ County =_==_____- _ --- ___ _ ELEVATIONS _ _ c AHARONIAN &ASSOCIATES INC. ARCHITECTS wvsE MO C° Wwhbgt=Highwy it.100 SmINfi-.Rh000 Island 0 2 9 1 T - T 401-202-5010 www..ARCH-ENG.COM DI9CLARAER OWNERSHIP AND USE OF DOCUMENTS.DRAWINGS-0 ' SFECIFICATIONS ARE INSTRUMENTS OF PROFESSIONAL SERVICE AND SHALL REMAIN THE PROPERTY OF THE ARCHITECT.THESE OOCUMENTS ARE NOTTO MUSED. ' IN WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR PURPOSES OR SY ANY OTHER PARTIES THAN THOSE PROPERLY AUTHORIZED BY CONTRACT WITHOUT THE EXPRESS WRTREN AUTHORIZATION OF THE ARCHITECT. TTP I STEEL � . EL a II'-9 I/2'AP. O BOT.FRIEZE PAIL � . .=10'-q 1/2'A.F. e s IRY PL,/di� . � REY7SIGNS \ Q NUMBER REM6RR3 DATE II // - sLAa EL- 50UTH (SIDE) ELE1/ATION �U`S�ERLO ABCvjltC,. 4 ra N0. 51 �+ y C . wD6E OF—. — . _ EL°— - A.F. i FOR CONSTRUCTION PROJECT T7TL8 000 O o O l� p L63 G� g - 100 Crossing Blvd,Framingham,Nassoehuselts- STORE #2348 PROP #V1284 r-P sMME 1165 IYANOUGH ROAD — — EL.-Ir-R 1/2•A F.Y (ROUTE 132) BOL FR'Fg PANEL HYANNIS,- MA — — — — NBarnstable County U Z DRAMJNO TITLE W EXTERIOR a ELEVATIONS U' I DATE PRar No NOV 4,2011 11126 ¢ II I II I_ TOP SLAB-h DRA®N BY CHDCXED BY AZ • REF.EL n p•-0" MD Z _ ¢ r Z - DRA®fNG NUMBER O - a_ =A4R) ELE� �TION D3.2 ®SCHEDULE OF RESPONSIBILITY GENERAL BUILDING DATA • �Au Iva LHaLL 1£m°v1o®(sIPPLI®4 wsrALLe»m eoN,rtAcroa wrsBoINaNNfa xelm w Txn OMELME oa w TIe cRAw1u9 ' AU Nynex nur Tws st��roavar Muu� THE FOLLOWING COPES WERE USED IN THE DESIGN OF THIS PROJECT: .. w r�OCe Tv pvae FEDERAL,STATE AND MUNICIPAL LAM . "Inf+arlurt TMs Pm vP roam'HPL. M�lce Te v�aJ+A Pwae may® CITY OF HYANNIS.MA55AGHUSETf5 RULES AND/OR REGULATIONS _ 2009 IBC,W/MA5EACHU5ETTS AMENDMENTS eeNmAeTOR BIL4L �PoI6�9 FeR fQa1mMAT°I1 op n6TAVJ.n0N1 ep ALJ.Inses o11.IQB>Hn• MASEAGHUSET75 PLUMBING CODE CMR 24D DIVISIONPROJECT ADMINISTRATIVE REQUIREMENTS ® m MACHITEC U ALTTS FIRE PREVENTION CODE ION 521 08-SUBMITTALS-GENERAL °1srAR'L�m°YNa 42Jv� ARCHITECTURAL ACCESS BOARD REGULATIONS GMR 521 . HL].IvoRK aBTAlIID m nsria.Lm m Msi,.u✓�m ' °a^R^�T� °QARAGT� OCCUPANCY CLASSIFICATION-303.4 AHARONIAN 00-GENERAL U THE CONTRACTOR MUST SUBMIT TO THE ARCHITECT FOR REVIE4 AND APPROVAL,SHOP O DIV 02-EXISTING GONDITION5 MERCANTILE-GROUP M 8 ASSOCIATES INC. _ HH ORAMNGS,PRODUCT DATA AND SAMPLES. ARCHITECTS Il ALL G ATIoNATOR9 ANY SVBCONLTH ACT o SHALL COh EVI-Ly WITH THERM'. N NCH A THE FN`AReN,T ExTAL ra®vnml ALLOWABLE HEIGHT AND BUILDING AREAS-TABLE 503 OCCI16ABLE L SAFETY AHD HEALTH ACT OF 19'10 OR REVISIONS THERETO,WNIOH ARE 2) SUBMIT O C ARCHITECT PIESREWIREDCONS TO MAINTAIN PROJECT SCHEDULE.ARCHITECT WILL PDrounoN ® „ APPLICABLE DURING THE TERM L THIS CONTRACT AND HOLD UTHISLT FROM AND/OR HS F O RETAIN ONE DOPY;TYIO COPIES IF CONSULTING EN6IPEER REVIEY'B THE SUBMITTAL. 0 DIV 05-CONCRETE HEIGHT LIMITATION PROPOSED BUILDING HEIGHT 31a ceargo Washington Mgh,my CLAIMS HARMLESS FROM ANY CLAIM OR L055 THAT MAY f55ULT FROM VIOLATIONS OF OR CLAIMS UNDER THIS ACT. 00-SHOP DRAWING SUBMITTALS ^T� "mR6PaR p"19�P'�GOHO PLO°R 9LAa 1 STORY STORY-24'-6' S.R.100 , smllnBaa,Rngae m�a eq,cwfr¢avaatx AREA LIMITATION I-ROP05E0 BUILDING AREA 21 NOTHING IN T12 9PAGIPIGATON9 OR DRAWINGS 19 TO 0E CONSTRUED TO ALLOW WORK KNOT IN O 29 1 T THAN THOSE IN TIE CODES LISTED ABOVE,THE CONTRACTOR IS TO FURNISH AND/OR INSTALL 1) PRESENT IN A CLEAR AMC THOROUGH MANNER TITLE EACH DRAWING WITH PROJECT NAME O DI V 04-MA5ONRY 4000 SQUARE FEET 3,811 5F=l2'-I'x 52'-II 1/2' ' THE LARGER SIZE OR HIGHER STANDARD WITHOUT EXTRA COST TO THE OWMER AND NUMBER. - " T 401-232-5 ' TYPE OF CONSTRUCTION-TABLE 802 � F 4 01-23 z-s 0 3 5 0 . 9) CONTRACTOR SHALL PROVIDE ALL LABOR MATERIALS AND EGUIPMENT REQUIRED FOR 2) IDENTIFY FIELD DIMENSIONS,SHOW RELATION To ADJACENT OR CRITICAL FEATURES OR O DIV 05-METALS WWW.ARCH-84G.COM PERFORMANCE OF THE WORK WORK OR PRODUCTS. CONSTRUCTION CLA551FICATION OI-CONTRACTOR USE OF FTZEMI5E5 5) MEMBER AND TYPE OP COPIES AS POLLOW9, O DIV 06-WOOD,PLA57`I05 B COMP051TE5 TYPE 55 UNPROTECTED-COMBUSTIBLE - A)SUBMIT ONE REPROCUCIBLE TRANSPARENCY. MAXIMUM FLOOR AREA ALLOWANCES PER OCCUPANT(TABLE 1004.1.2) m9ewlMEa - I) WORK BEING PERFORMED UNDER SEPARATE CONTRACTS WITH THE OVNER COULD BE Vlxrt euARn R,VL Mer usm/ OWTIERSMIP AND USE OF DOCUMENTS,DRAWINGS AND CONCURRENT WITH WORK UNDER THIS CONTRACT.COORDINATE WORK UNDER THIS CONTRACT, B) SUBMIT THE NUMBER OF OPAQUE REPRODUCTIONS WHICH CONTRACTOR REQUIRES,FLUS x TM.Ywnw wle^nuxe ® OCCUPANCY AREA MIUMIM OCCUPANT LOAD pLLUppN(5 SPEGFICATONSARE INSTRUMENTSOF PROFE9910NAL SUCH A9 9Atl1ENGE AND ACCESS WITH OTHER SEPARATE CONTRACTORS AS DIRECTED BY THE ONE COPY WHICH WILL BE RETAINED BY ARCHITECT;TWO COPIES IF CONSULTING TRIM 4 SWAN PA,reI.MET usTSl SERVICE AND SHALL REMAIN.THE PROPERTY OF THE OWNER. ENGINEER REVIEWS THE SUBMITTAL R@M^wYu;TVR¢p ryTasssl.tiSs eaualsHeamlNrnl aJ MERCANTILE AREA 1,900 509F/PEPLSON NET 65 ARCHITECLTHESE DOCUMENTS ARE NOTTO BE USED, (RIBLIG) IN WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR 2) LIMIT USE OF PREM15ES FOR WORK AND FOR CONSTRUCTION OPERATIONS AND TO ALLOW FOR 4) CONTRACTOR REVIEW M DIV 0-1-THERMAL 8 M015TURE PROTECTION PURPOSES OR BY AMY OTHER PARTIES THAN THOSE WORK BY OTHER CONTRACTORS. UTILITY AREA PROPERLY AUTHORIZED BY CONTRACT WITHOUT THE RaoPPu srsns,'p,emATunls 1,911 500 9P/PERSON GROSS 6 A) REVIEW SUBMITTALS PRIOR T,TRANSMITTAL I-ONE ARCHITECT.DETERMINE AND MI6 p^ � OJOI'N-PUBLIC) FJLPRE99 WRITTEN AUT10RI2ATON OF THEARCHRECT. 9) CONTRACTOR IS TO LIMIT HISAHER ENTIRE WORK FORGE TO THE BUILDING AND IMMEDIATE 91R. VERIFY FIELD MEASUREMENTS,AND CONFORMANCE FIELD CONSTRUCTION CRITERIA MANUFACTURERS __ ' CATALOG NUMEER5 AND CONFORMANCE WITH REQUIREMENTS OF CONTRACT DOCUMENTS. _ •a^r^�'a''�I'I'r wlu4s•t� ® TOTAL 64 [ace Ouflxm)• 02-TEMPORARY FACILITIES 0) SIGN OR INITIAL EACH SHEET OF SHOP ORAWINGS AMP PRODUCT DATA AND EACH aM^es'^em 4 ePweraxs "xPJ EAT ACCESS TRAVEL DISTANCE-TABLE 1015.1 SAMPLE LABEL TO CERTIFY COMPLIANCE WITH REQIREMENT5 OP CONTRACT RIolO WSA^T�4 ® ' U CONTRACTOR SHALL PROVIDE TEMPORARY FACILITIES FOR HIS/HER USE ON THE SITE,INCLUDING DOCUMENTS.NOTIFY ARCHITECT,IN WRITING,AT TIME OF SUBMITTAL,OF My DEVIATIONS O DIV OS-OPENINGS 200E MA JMUM(WITHOUT 5PRINKLER SYSTEM) TEMPORARY OFFICE AND SANITARY FACILITSS. FROM REQUIREMENTS OF CONTRACT DOCUMENTS.FAILURE To DO SO WILL BE REASON FOR REJECTION OF SUBMITTAL OR WORK IN PLACE. —M, 05 O3-COORDINATION 5) DO NOT FABRICATE PRODUCTS FOR WORK WHICH REQUIRES SUBMITTALS FOR ARCHITECT OR _ xsx� ® ® EGRESS WIDTH PER OCCUPANT SERVED-TABLE 1003.1 - ENGINEER APPROVAL. �T xeARlr.,en.^Tm Rsa.Pi.,a __ OCCUPANCY OCCUPANTS WIDTH PER PERSON VUDM REQUIRED WIDTH PROVIDED U COORDINATE THE WORK TO ASSUREPROVISIONS EFFICIENT AND ORDERLY SEQUENCE IN INSTALLATION OF 6) REV15E AND RESUBMIT SUBMITTAL AS REQUIRED;IDENTIFY ALL GHANGrS MADE SINGE O DIV OCI FINISHES CONSTRUCTION ICTON TER1EHTC WITH PROVISIONS FOR A INTERRELATED ITEMS INSTALL®LATER PREVIO15 SUBMITTAL.FAILURE TO DO 5O WILL BE REASON TO REJECT SUBMITTAL. MUBLIC)ILA AREA 69 2. 12- 108E ' s s celuro wv 4 IurnO+s I� !PUBLIC) 2) VERIFY GNARACTERISTGS OF ELEMENTS OF INTERRELATED OPERATING EG511PNMENT ARE slsP cauYs nu: I» COMPATIBLE COORDINATE WORK HAVING INTERDEPENDENT RESPONSIBILITIES FOR INSTALLING, UTILIIO-PROIXIGT DATA SUBMITTALS oa YALAxce coY264e _ ® (NONFY ARE 40° CPHNCO71N6 TO AND PLACING IN SERVICE SUCH EQUIPMENT. 3) COORDINATE SPACE REQUIREMENTS AMP INSTALLATION OF MECHANICAL AND R IECTRICAL WORK U SUBMIT THE MEMBER OF COPIES WHICH THE CONTRACTOR REQUIRES.PLUS,ONE COPY WHICH AAwESIv�u� ® ® MINIMUM PLUMBING FIXTURES REVISIONS WHICH ARE INDICATED DIAORAMMATNGALLY ON DRAWIN65.FOLLOW ROUTING SHOWN FOR PIPES, WILL BE RETAINED BY THE ARCHITECT;TWO COPIES IF CONSULTING ENGINEER REVIEWS THE DUCTS AND CONPUIT5 A5 CLOSELY AS PRACTICAL;MAKE RUNS PARALLEL WITH LINES OF SUBMITTAL. are P.va35 4 FAux sraxe TAP Nor1 0 BUILDING.UTILIZE SPACES EFFICIENTLY TO MAXIMIZE AC 1SEGIS1LITY FOR OTHER INSTALLATIONS, 95cmNOTE:MINI NaIM PLUMBING FIXTURE REQUIREMENT IN ACCORDANCE WITH FOR MAINTENANCE AND FOR REPAIRS. 2) MARK EACH COPY OF DATA TO IDENTIFY PERTINENT PRODUCTS.SHOW REFERENCE cc.g ANEs 4 A ♦ ® TABLE I,245 GMR NWIBSR RSdfdRRS DATE STANDARDS,FT! ORMANGE CHARACTERISTIC$AND CAPACITIES,WIRING AND PIPING F,�ruu p M Aumlves 4 sp+aL/ar OCCUPANCY ODUPANTS 4)"IN FINISHED AREAS,CONGEAL PIPES.PUCTS AND WIRING IN THE CONSTRUCTION COORDINATE DIAGRAMS AND CONTROLS;COMPONENT FARTS;NNISMES;DIMENSIONS AND REQUIRED rr/TacaJnm^TEALS LOCATIONS OF FIXTURES AMP OUTLETS WITH FINISH ELEMENTS. CLEARANCES. urJr I,,,y'Peco-gy w pTNsx ac,ea J I3�r RETAIL!MERCANTILE) 63=91M/92P 5) EXECUTE O.MTIM6 AMC PATCHING AS REOD TO INTEGRATE ELEMENTS OF WORK,LNCIOVER 51 MODIFY MANUFACTURER5 STANDARD SCHEMATIC DRAWINGS AND DIAGRAMS TO 14R p^PR ® PR01'WED nXNRES ILL-TIMED,DEFECTIVE AND NON-COMFORMIN&WORK,PROVIDE OPENINGS FOR PENETRATIONS OP SUPPLEMENT STANDARD INFORMATION AMC TO PROVIDE INFORMATION SPECIFICALLY oTP�M s°^rm'e°lame'.I Be^v3'T^>'e N.C.LAVATORIES URINALS EXISTING SURFACES AND PROVIDE SAMPLE5 FOR TESTING.SEAL PENETRATIONS THROUGH APPLICABLE TO THE WORK DELETE INFORMATION NOT APPLICABLE. MEra1 snros + FLOORS,WALLS AMC CEILINGS. Rol°I"2a^ WOMEN 1 1 O . 4) SUPPLEMENT MANUFACTURER'S STANDARD DATA TO PROVIDE INFORMATION UNIQUE TO THIS ® MEN 1 I O PROJECT. III DIV 10-51FECAALTIES 04-EXISTING UTILITIES liEannc AND coouNc 5) SUBMITTAL LIST-PROVIDE COMPLETE SUBMITTAL PACKAGES FOR THE POLLOWIN6. Pu+=fXT+Nsu U CONTRACTOR SHALL BE RESPONSIBLE FOR DAMAGE TO ANY UTILITY PIPING,ELSE, ICAL WIRING ALL emTRarn InV.ro sox,veeeeoRle - (2)5 70N,GAS FIRED PACKAGED ROOF TOP UNITS • AND CONDUITS,BUILDINGS AND OTHER 5TR FS UGTUR THAT MAY BE ENCOUNTERED CURING THE N EXTERIOR FINISH SYSTEMS O DIY 11 -EQUIPMENT PROSECUTION OF THE WORK ' B) STRUCTURAL SYSTEMS - p prmir Ma.t�s Rolta mRou,reL oN AIn 05-CONTRACTOR QUALITY A5SURANCE/00NTR0L OF INSTALLATION G) SEALANTS werooLns ICU I I - ,.r,xb ® GENERAL NOTES 1) MONITOROU L NGF ALITY CONTROL.OVER SUPPLIERS,MAACTURERS,PRODUCTS,SERVICES,SITE D) ROOFING SYSTEMS CONDITIONS AND WORKMANSHIP. O DIV 22-PLUMBING 1) ALL WORK SHALL fA PE ALL ERNG GLIDES AND ORDINANCES - Pl DOORS,FRAMES f HARDWARE __ UNDER YgHICH THEY ARE PERFORMED. W7 hHHERE CONFLICTS OCCUR,THE MOST WITH 2) COMPLY FULLY MANUFACTURERS INSTRUCTIONS INCLUDING EACH STEP IN SEOVENCE ra^u NFORAHTs.Roca a4uxs s y��ERrvRAR,s,rLo°R 1wtN S SHE.INGENT REOUIREMB4T5 SHALL BE MET.REFER TO PROJECT DATA,THIS ED AICyj f SHOULD MANUFACTURERS INSTRUCTIONS CONFLICT WITH CONTRACT P—WHIE ITS,REQUEST ® TR CLARI FICATION FROM ARCHITECT BEFORE FROCEEDIN6. II-SUBSTITUTIONS TvsmlRs nrws 4 cero¢cnoln 2) THE GENERAL CONTRACTOR SHALL COORDINATE ALL STRUCTURAL,MECHANICAL r 9) COMPLY WITH SPECIFIED STANDARDS AS A MINIMUM QUALITY FOR THE WORK EXCEPT WHEN U LIMITATIONS ON SUSSTIMIONS w4x I"cmL4E p�Wrmlxs l"6 AND PLUM 51N6 SYSTEMS PRIOR To-THE START OF CONSTRUCTION. N MORE STRINGENT TOLERANCES,CODES OR SPECIFIED REQUIREMENT5 INDICATE HIGHER cooLe¢ gLrmgls 9) THIS CONTRACTOR SHALL OBTAIN ALL PERMITS AND INSPECTIONS NECE55ARY C 4 STANDARDS OR MORE PRECISE WORKMANSHIP. A) 9Ud5TTUTE PRODUCTS SHALL NOT BE ORDERED OR INSTALLED WITHOUT WRITFE4 rHAlx s4 ACCEPTANCE FROM THE ARCHITECT. fwAece a>a'rormea o`R PlumRs ® TO N6URE 19WANCE OF AN OCCUPANCY PERMIT UPON GOMPLETON OF THE -�•,- 4) PERFORM WORK BY PERSONS GUALiFIED TO PRODUCE WORKMANSHIP OF SPECIFIED QUALITY. suroWlcx eeoLea to"°Fx' pLum"s AORrl B) ARCHITECT AMP/OR OWNER HAS SOLE RIGHT OF DETERMINATION OF ACCEIPTASILITY OF TYo vlepnHftse eoNmOFOR FUJnHBw6Rwiva 4) CONTRACTOR SHALL MAINTAIN ALL INSURANCE REWIRED BY THE OWNER 5) SECURE PRODUCTS IN F WITH POSITIVE ANCHORAGE DEVICES DESIGNED AND SIZED TO SUBSTITUTIONS. T pr+�a roCecoR�� �- AND/OR GOVERNMENTAL.AUTHORITIES AND SHALL PROVIDE PROOF OF SUCH - 11 WITHSTAND 57RESSES,VIBRATION,PHYSICAL DISTORTION O OR DISFIGUREMENT. W.naAL sre pwwa 4 rnw¢cmm� ®' ' G) A CONTRACTOR OR SUBCONTRACTOR WHO CARRIES THE COST OF A SUBSTITUTE IN THEIR INSURANCE A9 REQUIRED. _ BID YUTHOUT PRIOR REVIEW BY THE ARCHITECT,DOES 50 AT THEIR OWN RISK.THE O DIV 23-HVAG HANDLING AND 5TORAGE OF MATERIALS OWNER I5 IN NO WAY OBLIGATED To ReVIeW NOR ALLOW THAT A SPECULATIVE - I„r,,c q,may�c 4, �. 5) THE CON TOR SHALL BE RESPONSIBLE FOR BRACING ALL WORK CURING Ob-DELIVERY _ _ GONSTIwCTlON. FOR CONSTRUCTION ' suBSnTvnPH BE PURNIBsv. _ 1) PROPUCTS. MEANS NEW MATERIAL,MAAO41NEIRY",COMPONENTS,EQUIFMENT,FIXTURES AND Is/1.Ncoro0,.9 6) THE DRAWIN65 MAY NOT BE TO SCALE.REFER TO PLANS,SECTIONS AND D) REQUESTS FOR SVBSTIMIONS;SUBMIT SEPARATE REQUEST FOR EACH SUBSTIMION. PROdKCf TITLE SYSTEMS FORMING THE WORK DOES NOT INCLUDE CTION O iT AND ECAIIPROD USED FOR DOCUMENT EACH REQUEST WITH CANiPLETE DATA SUBSTANTIATING COMPLIANCE OF MUX IN e°°Ise edw'b°Rs'xvAr°Rn' ® DETAILS FOR DIMENSIONS. 00 O PREPARATION,FABRICATION,OR COMPONENTS AND ERECTION OF R WORK PRODUCTS MAY ALSO soerVre vlsNvent colmenar4 rero 0 O INCLUDE EXISTING MATERIALS OR COMPONENTS REQUIRED FOR RB15E PROPOSED SUBSTITUTION WITH THE CONTRACT DOCUMENTS. suaa+K.Rr�araxoBecx ® 1) THIS CONTRACTOR SHALL VERIFY ALL DIFM510NS AND ELEVATIONS BEFORE Oo W/ 2) CONTRACTOR'S REPRESENTATION COMMEN:•ING CONSTRUCTION AMC REPORT ALL DISCREPANCIES TO THE D (_ O 2) TRANSPORTATION AND HANDLING, Fce vlspTx•sa co,roErGOR ARCHITECT BEFORE PROD®IN6.THE GONTRAGTOR SHALL AI.50 BE 2 - A) RF1iU'uT FOR SUBSTNTION CONSTITUTES A REPRESENTATION THAT CONTRACTOR HAS O DIV 26 -ELEGTRIGAL RESPONSIBLE TO CHECK ALL DIMENSIONS AEC DETAILS ON SHOP DRAWINGS A)TRANSPORT AND HANDLE PROPUGT5 IN ACCORDANCE WITH MANUFACTURERS INSTRUCTIONS. INVE5TGATBD PROPOSED PRODUCT AND HAS DETERMINED THAT IT 15 EQUAL TO OR TsccTwcai wwxs tames 4 ualrn �_ BEFORE SUBMISSION TO THE ARCHITECT. 5) PROMPTLY INSPECT SHIPMENTS TO ASSURE THAT PRODUCTS COMPLY WITH REG/RQ-@ITS, SUPERIOR IN ALL RESPECTS TO SPECIFIED PRODUCT OR THAT THE C05T REDUCTION LL B Axnas eiwpoRr onaLn 8) ALL INTERIOR WALL5 SHALL BE TYPE'T'UNLESS NOTED OTHERWISE.REFER TO QUAMITES ARE CORRECT AND PRODUCTS ARE UNDAMAGED. SUBSTITUTION- IS AMPLE JUSTIFICATION FOR ACCEPTING THE OFFERED x ® PARTITION TYPES FOR WALL CONSTRUCTION DATA. OFFERED OR C) PROVIDE EQUIPMENT AND PERSONNEL TO HANDLE PRODUCTS BY METHODS TO PREVENT B) CONTRACTOR WAIVES CLAIMS FOR ADDITIONAL COSTS RELATED TO W135TIMION A RICH p�e 4°^T^ ® v THE ELECTRICAL CONTRACTOR SHALL COORDINATE WITH THE OPNER ALL 5OILIMS,DISFIGUREMENT OR DAMAGE. MAY LATER BECOME APPARENT sM°Im TacTTxroas nR LOCATIONS FOR RECEPTACLES,SWITCHES 4 DINNERS,Fog.GABLE f 100 Crossing Blvd,Framingham,YOssachusBHs 14.•A°TsowMTPun Savo TELEPHONE PRIOR TO THE START OF CONSTRUCTION. �L 9) STORAGE ANC PROTECTION, - ute 4 poreg4 i� STORE #2348 cmLOH,rrrr aT3ecTweAL ® 10) RXTERGHO HOUSINGS. AND WET AREA LIGHTING TO INCLUDE MANUFACTURERS JL A)STORE AND LABELPROTECT PRODUCTS IN ACCORDANCE WITH MAE PRODUCTS I INSTRUCTIONS,RnGH WITH 12-PROJECT CLOSEOUT roB-a DART ufu zere:T3ECTWCAL PROP VI284 SEALS AND LABELS INTACT!CUD LEGIBLE.STORE SENSITIVE PRODUCTS IN YEATIHERT6HT, 1) THE CONTRACTOR SHALL NOTIFY THE ARCHITECT WHEN THE WORK IS SUBSTANTIALLY Two LTsrna>Qme -TsxcTucAt wwxe CLIMATE CONTROLLED ENCLOSURES. COMPLETE.' ^".TMlo„L rueyy,I clRani osw;�y°ems IU THE GENERAL CONTRACTOR IS RESPONSUBLE TO COORDINATE THE INSTALLATION ' - B) ARRANGE STORAGE OF PRODUCTS TO PERMIT ACCESS FOR INSPECTION.PERIODICALLY e � ® OF ALL CEILING DIFFUSERS,EMERGENCY SI6NAGE,LIGHTING,AGGE.{PANELS, (jS IYANOUGH ROAD INSPECT TO ASSURE FRODUGT5 ARE UNGAU•IAGED AND ARE MAINTAINED UNDER SPECIFIED 2) WITHIN A REASONABLE TIME AFTER RECEIPT OP SUCH NOTICE.THE ARCHITECT WILL MAKE AN ETC,TO FULLY COMPLETE THE SCOPE OF AORK INSPECTION TO DETERMINE THE STATUS OF COMPLETION. Vlsl ceousn 4 ImruM4rT CONDITIONS. ° ® ® 12)THE GENERAL CONTRACTOR SHALL PROVIDE f COORDINATE WITH THE (ROUTE 132) ELECTRICAL CONTRACTOR AND THE FIRE PEPARTMENT ALL LOCATIONS FOR 9/ SHOULD THE ARCHITECT DETERMINE THAT THE,WORK IS NOT SUBSTANTIALLY ON C HER FTE. 6nsYomaa.tae eanproTr 4 PNELs EXIT SIGNS,EMERGENCY LIGHTING,FIRE EXTINGUISHERS,FIRE ALARM RILL H YAN N I S MA ARCHITECT WILL ALL RETRY NOTIFY THE CONTES IN THE GIVING THE NOTIFY T THEREFORE. OPT-PROTECTION OF INSTALLED WORK CONTRACTOR SHALL REMEDY THE DEFICIENCIES IN THE WORK AFC NOTIFY THE ARCHITECT O DIV 21-GOMMUNIGATIONS STATIONS,HORN STROBE ETC. f N AND REQUEST REN5PEG7nON OF THE WORK eJ31JPs NbIflTev f�A>�r._ 15) ALL DIMENSIONS ARE FROM FINISH PAGE OF GYPSUM BOARD,CONCRETE OR Barnstable County 1) PROTECT INSTALLED WORK AND PROVIDE SPECIAL PROTECTION AS REQUIRED. 4) WHEN THE ARCHITECT GONICURs THAT THE WDRK 19 SUBSTANTIALLY COMPLETE,HeSN✓e WILL °LNG MASONRY UNLESS INDICATED OTHERWISE. U 2) PROVIDE IN IMMEDIATE AND REMOVABLE PROTECTION FOR INSTALLED PRODUCTS.CONTROL SUBSTANTIAL _ Nos Br'dIEN - - Z ACTIVITY IN IMM®LATE WORT'AREA TO MINIMIZE DAMAGE. ITS TO eE COMPLETEDe OOF R CORREGTcI D.LOMPLETION,ACCOMPANIED BUY A LIST OF O DIV 28-ELEG7RONIG 5AFETY 6 SECURITY 14) PROVIDE PRESSURE TREATED WOOD AT ALL FRAMING LOCATIONS WHERE DRAWING TITLE — WOOD IS IN CONTACT WITH CONCRETE. LA 9) PROVIDE PROTECTIVE COVERINGS AT WALLS,PROJECTIONS,JAMBS,SILLS AMC SOFFITS OF - ROTcsta GENERAL.NOTES,REQUIREMENTS OPENINGS. 9) SUBMITTALS REQUIRED FOR PROJECT CLOSEOUT SHALL INCLUDE - 15) ALL FENNJ STRATIONS THROU6H RATED WALL.ASSEMBLIES SHALL BE TREATED &PROJECT DATA O DIV 31 -EARTHWORIG WITH AN APPROVED'FIRESTOP"MATERIAL TO MEET THE SPECIFIED WALL L) A)CERTIFICATE OF OCCUPANCY. .5rt6+aaK CONSTRUCTION. 4) PROTECT FINISHED FLOORS AND OTHER SURFACES FROM TRAFFIC,DIRT,WEAR,DAMAGE OR MOVEMENT OF HEAVY OBJECTS BY PROTECTING WITH DURABLE SHIEST MATERIAL5. O DIV 32-EXTERIOR IMPROVEMENTS En Bl IN ADDITION TO THE WARRANTY AND GUARANTEES. REQUIREMENT'"OF THE GENERAL - 16) USE MOISTURE RESISTANT WALL BOARD IN LIEU OF GYPSUM WALLBOARD AT DATE pRw IUD to CONDITIONS,PROVIDE ALL OTHER GUARANTEES.BONUS,AFFIDAVITS AND CERTIFICATES __ ALL NET LOCATIONS. En - REQUIRED THROUGHOUT THE!SPeGIPICATIONS. - NOV 4,2011 11126 43 O DIV 33-UTILITIES - Iv THESE PLANS HAVE BEEN PREPARED IN ACCORDANCE WITH ALL LOCAL,STATE DRAWN BY CHECKED BY • C) CONTRACTORS AFFIDAVIT OF PAYMENT OF DEBTS AND CLAIMS. AND FEDERAL REQUIREMENTS,AS YELL A5 CUMBERLAND FARMS POLICIES FOR Z O)CONTRACTORS AFFIDAVIT OF REEA5E OF LIES. U sAs - HANDICAP ACCESSIBILITY.ALTHOUGH THESE PLANS IN SOME GASES MAY JJL AZ Q y RarpH-IgtE poR coa'OwAnoN of ne Wogx CUR Au ITne M Tws courvw EXGAED THE MINIMUM LOCAL,STATE OR FEDERAL REWIREMENTS,STRICT Z .•Tom aeon QLyPq uHO AIHp pRovD.Nia'BY d5'ANAGtT sprt]y txYHHi,qt COMPLIANCE BY THE CONTRACTOR WITH THESE PLANS 15 MANDATORY.ANY DRAWING NUMBER DEVIATION FROM THESE PLANS WILL BE AT THE SOLE DISCRETION, O •••eomRrorera slVRl.RTsDve A11 TaPep TJNIP ItBRs. RESPONSIBILITY AND LIABILITY OF THE CONTRACTOR. A0. 1 TO EE REMOVED ......... NEW WALL ® 5LAB LUT/INPILL AHARONIAN &ASSOCIATES INC. ARCHITECTS 310 Ta ,WwhingWn Highway Sm9nfl°W.Rhatle IdanJ .. 0 2 9 T l \� T401-2]2-]CIO O - OWNERSHIP MID USE OF DOCUMENTS,ORAWPIGSAHD ION SPECIFICATS ME INSTRUMENTS OF PROFESSIONAL SERVICE ARCHITECT.THESE DOCUMENTS PROPERTY OF THE ARE NOT TO BE USED. r PROPE ESOR9YANYD BYCONRTI WITHTHOSE OUTTHE EXPRESS WRITTEN AUTHORIZATION OF THE ARCHITECT. L�JL—J m I - ® ,I - ri Ir-----------------I - III IIII I I II II I ° Q e r I O II r err °i rr JFJ"NB JUMARES Darr �^ rr I _ • - - I - q E mod/ `I C S�ERED ARC•y��' O f--- _ FOR ONSTRUCTION . _ - _I " i O PROJZUT F12W �_ - I---^ I I o°O°o ° l �. I ° - `4% ..t.,.._ �\ �� I I � � s • 10D pwsing Blyd,Fmmingham,IlassachuseNs STORE #2348 I PROP #V1284 ' I I 1165 IYANOUGH ROAD O (ROUTE 132) O BarnstableSCountty DBaIIJNG arts -- i a DEMOLITION/NEW ° i i _— ® ° WORK OVERLAY PLAN I I I Dario PR0.t NO V) L 7____________ __®_ ____ _______®____CJ� NOV 4,2011 11126 < - DRaI/N BY CHSC860 BY •U JUL AZ a O O O O O O O O O 0 O O O .0 O DRAWM9 NOYBSB OVERLAY PLAN N xQ 0.PLAN 1 1 U _ PARTITmONa o- _ 6_ENERAL NOTES 6E D 12°LONG e3 REBAR DOWEL INTO M SLAB 1)PATCH FLOOR SLAB AT ALL LOCATIONS X NOTES. - (8')B IW OC GREASE ONE OF ADDITIONAL OR REMOVED FLUM51NG] O ELEVATION EXISTING WALL END-TYP 4-THICK 4000 P91 CONCRETE ELECTRICAL ITEMS X A-X X WIMBER/5V¢ET TO REMAIN U 5/SS 6YPEIIH WALLBOARD TO BE TYPICAL WAIL SUBSTRATE PROVIDE FWSH, INFILL RENF N/6z6- X NEW WALL ONS SMOOTH TRANSITION EXIST BOOR SLAB OPPADDITIONAL OR REMOVED TIPWhIBIN6 e UNOFE9 OTHERWISE NOTED AS FOLLOWS. He.4XYB.4 WWP 21 USE 5/0'FIRE RATED PLYWOOD BEHIND ALL ELECTRICAL - TO ETR FLOOR SLAB ELECTRICAL ITEMS PANELS UNLESS NOTED OTHERWISE ° COMPACTED PILLLL. GONG SLAB INFILL DOOR .1 FOR R 9)VSB 5/9•MOISTURE RESISTANT 6YPWM WALLBOARD AT / SEE 4/AI.I © PooECHI a DETAILS - FOOWIN6 LOCATIONS, A)ALL BATHROOM WALLS SCHEDULED TO RECEIVE NEN - B Bem NO4ADJAGENT TO ANY SINKS IHADD 51MCS.5-BAY j I�/ PP �PLUMBING,�s AR C H I T E T S FLOOR DRAIN /� &ASSOCIATES INC. SINKS.MOP SINKS,ETC) V- PARTITION TYPE - ARCHITECTS FLOOR SINK FRE-PAB COOLER/ . ]10 CeO WRehtncton HIIOIroy Ca)—1ERATED WORK TABLE COFFEE BAR,CHILL ZONE e ® SEE PLUMBING DW65 PI51{q,l{:dn FREEZER WALL PANEL D)WHEN INSTALLED OVER PREPAB COOLER MALL PANELS n S R.100 SmiNaelC,RI IelonC GONG 5LAB INFILL DETAIL ETR GPAEwFREEZEe 0 2 B 1 , WALL PANEL TYPE DESCRIPTION T c 91-z]z-s 01 0 ® ETR UTILITY/ ABANDONED ELEG G 1 0 1-2]]-5 0 B 0 STORAGE SHED METER a 1gEC•TROUGH - WA'W.ARCH-ENG.COM .. I LAYER WALLBOARD EACH 51DE' ON CONC.PAD 5 5/B'X 206A MT-57UD5 a 16'O.G. 5 1/2'SOUNOJ ATTEWATION BATT GREASE TRAP WOOD SHELVING W/ - IKWLATION SECURED TO WALL (SEE PLUMBING WATER HEATER ABOVE .. �-q STRUCTURE AS READ.FOR PROPER DISCLAIMER ' Y SUPPORT ETR 6A5 METER ETR CA.TAKK ON DWGS) (SEE Ab.0 ` o MOP5INK PROVIDE DOUBLE'5TUD GONG.PAD MOP SINK ETR El_EG METER CON5TRUGTION TO SUPPORT M (SEE PLUMIBING DW65) OWNERSHIP SH-L RD USE O—MEEENT9.ORAWINGS ma (5�ELEC.DWGS) SPECIFlCATONS ARE INSTRUMBVTS OF PROFESSIONAL WATER NEATER ABOVE - SERVICE AND SHALL REMAIN THE PROPERTY OF THE ARCHITECT.THESE DOCUMENTS ARE NOTTO BE USED, IN WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR PURPOSES OR SYANY OTHER PARTES THAN THOSE WALK-IN EXPRESS WAITTENAUTHORRATON OFTHEARCHRECT. \ Q O1 LAYER WALLEOARD ONE SIDE' COOLER EXISTING - ® °x20 6A.METAL STEEDS a 16'04. O -0i - 6,G.TO PRESSURE WASH SECURED TO STRUCTURE ABOVE - UT LITY HAND 9 .� - O INTERIOR OF EXISTING COOLER WALK-IN A5 REOD.FOR PROPER SUPPORT. 9 ! ORIGINAL 80X BY STORAGE ..,.... ESE 1-I!TY 6 D ,I(O - AMERICAN INSULATED PANEL - .• FREEZER AT 9JR'IT,PWVIDB 5 Si0"x 2J 6A MIL -\ STUD DIAGONAL BRACING B 92"O.O., O la'-I°vIF g UTILI a'c .. Bs'-s�• i SECURED TO STRUCTURE 00 \104 5Tg AS REO'D FOR PROPER SUPPORT. T TO MATCH EXISTING INTO UP A6.1 PROVIDE LAYER'�°PLYWOOD BEHIN iV D - - UTILITY SINK,5-BAY SEW 6 MOP SINK a WALL O ETR BRICK NEER I ® > L ® ¢i PLANTER OXID T,-0=, _ 5,� ABOVE \\ �,' - REVISIONS 0 ABOVE ABOVE 6- B - B \\ ` Q - =Fr O \ O 0' 4. = b I a M7da7SR REAfAR&Y DATE LAYER WALLBOARD ONE SIDE- DATE EXISTING WALL CONl9TRUCTON (OR OVER COOLER WALL PANED - // }m 5 AI I A v . I� ` _—ETR ELE6 PANELS (SEE ELEC.OASSJ O \ AI.I Bve - D yp I LAYER WALLBOARD ONE 51DE' �`• %p C g�.-.1-I.. ALIGN U b A6.1 '!/B"HAT GN.AN1'IE35 O 16"Or m '�A` A6 I '°' B �B ABO mim FE PREFAB GOOLE TO ST ZER WALL y B ..�- 4 I,_ MGR DESK W/ O m ETR HM LOADING - PANEL 9EGUR®TO STRUCTURE ABOVE O \ CHILL ZONE 1]• �MGR - O AS REOD FOR PROPER SUPPORT �. MILLWORK \� nT• OFF G U SHELF ASV. I DOOR 1 _I O2• N' 9 2�" 20'-7L c B ` i '- - •i, ..rc: ABOVE PROVIDE SOLID WOOD ALIGN l02 �� BLOCKING BETWEEN 5TUDS O _...A A .,12110 RECEIVING FROM 6'-0°A.F.TO CEILING FOR MILL IZK 516N - CORNER BEAD(TYP) m 3 I O3 _ _ IT inSTEP UP INTO U FREEZER 2'AIRSPACE 9/6"GYPSUM WALL BOARD O A6.1 16 A6.1 CASHIER -ry PLATFORM a CD ft T�s 2X WOOD BLOGKINI6 CUT TO FIT //�. F/A FULL AREA A8.1 o LOTTERY/TOBALGO RACK A e .OEa AR - --- VI (SEE AIS) ALIGN C3'jj 4°X B°X SAW STEEL BASE PLATE I STATION -STOP 16 _ .1 0)I/2'EXPANSION BOLT EACH SIDE (J A �- (EMBEDDED MIN.4"1 I BY OR�ION KI�'IALL ,y\yy� �I 2•X 2-X SAW STEEL TUBE r\ b \\ \ B T WALK-IN 2X WOOD BLOCKING CUT TO FIT A �5 5/8•X 20 GA MTL STUDS 0 16"OL B \. ��\ ABOVE I m FREEZER O \ \- •\ \'Y\\�RELOC\AjEp PIKE \ 6-4� '•vIP9�r rN1.x/an:sv.l fern.,.' PREP BAR MILL FOR CONSTRUCTION 1\- GHEE - ABOVE - L � WORK m - B OO PRorECT TITLe Posr O _ 5 _ o°a O IL \\ IL 5ALE-5 a o ETR BRICK VENEER _ \.FLEA 2 G °O 1 O PLANTER LOW WALL END DETAIL DS OPIO � ° O a t- 0 100 Crossing Blvd°Framingham,Mossachuseth O / ` -02 1oa I&O r=N ETR C.ACCESS RAMP. STORE #2348 Iol WALL GAP BY ORION -.�'- O - WICH COOLER 'gLI6N EDGE OF KNEEWLALL VV I G PROP #V1284 METER 105 ETR COLUMN a BRAKE MY- CENTERLINE OF HORIZ MULLION TYR. ETR WATER 12 A6.1 O - CONTINLOUS 2X WOOD BLOCKING ETR COLUMN 6 � IG E I {9 � 1165 IYANOUGH ROAD 9 9/8'X 10 GA MT-STUDS B IW OC ETR 'STOREFRONT ALIGN A21 BRAKE MTL A2I ALIGN (ROUTE 132)' P — 1 o HYANNIS, MA I LAYER OF 5/8"GYP EACH SIDE O - N 2•X 2"X 5/16"GALVANIZED m "'_.\ 1oD� Barnstable County. TUBE STEEL.(REFER TO FLOOR LETR L) PLAN FOR LOCATION . 40[MITE)BRAKE MTL � j TR A.STOREFRONT-- SHE WATER HEATER 6 Z OVER EXISTING STOREFRONT -P ABOVE DRAWLVC T77'L8 (/7 4'X 9'X 9/16•STEEL BA:'E PLATE GLAZING BELOW(TYP) _ IFyI IEEE AS.0 E,R CANOPY GOL,uaB FLOOR PLAN, CONG SLAB(SEE FLOOR PAW __ ry 0 -- ETR HG.ACCESS RAMP \-�ORa V ��TD�ETTTAI DETAILS& U) . O❑ -- \ - -- /-ETR GONG SIDEWALK J PLANTER O WALL TYPES CCNr DATE PRD.r NO � W BOLLARD B FILLED O.STEEL _ ETR GONG FILLED STEEL BOLLMD REPLACE EXISTING NOV 4,2011 II12c, Q REFLECTIVE TAPE n✓6REEN(RH5 0376)REFLECTIVE TAPE DRANK DY mwc"D DY • O TOP SECURED TO BOLLARD n/SILICONE ADHESIVE Q. (SUPPLIED BY OPAER;INSTALLED BY CONTRACTOR) E35 AZ -�.,�SECTION LOW WALL o 0 o O p 0 O o'. - O o o p O b o OnaNtND NuxDER _ SCALE.5/4°a 1'-0' - - FLOOR PLAN A L I O _ - I 5GALE.1/4'a 1,-0. N PLAN GENERAL NOTES PLAN LEGEND 1)EXISTING FLOOR SLAB SHALL BE SHOT ` _ BLASTED AND FLASH PATCHED AS F100R FLOOR FIN1511 DE516NATION CT_ NECESSARY TO F.ROVIOE A SMOOTH ggSE VINYL BASE DE516NATiON LEVEL SURFACE FOR APPLICATI VCT NI ON OF • NEW FINISHES PER ANUF.INSTRKTONS. Z 6C TO PROVIOE SHOE BLASTING AT COUNTER TYPE EASTIN6 CONCRETE FLOORS WITHIN WALK IN COOLER a FREEZER A5 REQUIRED FOR PRB'ARATION OF INSTALLATION OF NEW VCT FLOORING. AHARONIANLA . _ NEw Vcr .. &ASSOCIATES INC. - ARCHITECTS .TILE PATTERN YV KI ORN6 010 0°argA Wshi on angt Highway POINT=TILE WORKING POINT Suite 100 SmllhfleM.Rhede Island FLOOR FATTERN DETAIL O i e , T AL2 5GALE,1/4'P 1'-0° — - r Aot-zaz-sole F 10I-i33-SOBO - WWW.MCH-ENO.001.1 . PISOLAIMER OWNERSHIP ANO USE OF DOCUMENTS.ORAW WOS'ANO '°-""'"` ""- - ' �--'__'- SPEOFlGTIONS ARE INSIRUMINf90F PROFESSIONAL SERVICE AND SHALL REMAIN THE PROPERTY OF THE ARCHITECT.T0:SSEOOCUMENTSARE NOTTO BE USED, IN WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR e EXISTING PURPOSES OR AUTHORIZED Yc PARTIES THANT TE ,3 PROPERLY WRI IORQEDBYCOT1ON OF THE AR THE - WALK—IN WALK—I N EXPRESS WRITTEN AVIHORIZATON OF THE ARCHITECT." COOLER STORAGE /� FREEZER O NONE </ RrSI NONE ' STEP UP TO ' . _ FREEZER p \ \ TS-I - I � I I i I REVISIONS O _ I _ ROAMER REYAPM DATR - MGR OFFICE I GEIV G RE5-1 REsiFLAT O �I f4REh OTT BY vAl2 I`1pll"s,aTa!i.as. xra i ,oa;;:a :.• . RESI \ a • I _ � I `Srr'P UP r0 . ]' I FREEZER S1E,.0 APl = I p = WALK-IN 7 FREEZER OF I NONE = 1113RFIIFnIMe1g^+, FOR NSTRUCTION O AREA 2/Al2 PROJECT TITLE I V 2/Al2 G RE5-I - p o�y/n O - I o WO EN 100 Cmssing Blvd,Fmmingham,Massachusetts 2/AI2 STORE #2348 PROP #V1284 2/AI.2 RE5-1 . O O 1165 IYANOUGH ROAD \Eo. Ea. (ROUTE 132) HYANNIS, MA O ¢ O OF OR ¢OF TILE Barnstable County N Z O I— O DRAW TL INO TIE FLOOR FINISH PLAN Q �NOV 4,2011 Rxar No L 11126 Q Ay O O O O O O O O O O O O O O O DRAWN RY JJL AZ CRbCXED RY - Z zFLOOR FINISH FLAN DRAWrxc NuuRER 0 2 � �N A 1 .2 Q LEND X-XX ^, GEILIN6 MATERIAL �gp ETR EXTERIOR WALL EXHAUST FAN 5 SENSOR FOR RTU EXHAUST FAN SCHEDULE X-XX CEILING FINISH MOUNTED LIOR IIN6 ❑ SYMBOL GPM 5p(EXT) ELECTRICAL DATA FAN TYPE MODEL NUMBER' REFIARK9 ® ETR EXIT SIGN X-X' CEILING HEIGHT HP FAN RPM VOLTP6E STARTER 512E CEILING ING& P S ME CE5'ED INTERIOR SUPPLY DIFFUSER GEILIN6 GRID SYSTEM EF-1 ISO 025• 12 AMP 1450 120 VA PH WA CEILING-MOUNTED NUTONE MODEL 0TJ�1-150 EXISTING REINSTALLED DOWN LIGHT FIXTURE ® EXIT SIGN GYPSUM WALLBOARD EF-2 150 025" 12 AMP 1490 120 VA FM WA GEILIN6-Mg1ARiSl NITONE MODEL CA -150 EXISTING REINSTALLED CEILING 4 OOHN LIGHT INTERIOR ❑ EfR SMOKE DETECTOR EF-S 10BOA040 OT' 92 AMP IOI30 120 VA PH WA CEILING-MOUNTED NUTONE MODEL 01T000 PROVIDE ROOF GAP - 4 DOWN LIGNT FIXTURE �7 RETURN GRILLE W/PLASTIC SHIELD II \\I Q5 SMOKE DETECTOR EP-4 105OA040 0.1" 52 AMP 1050 120 VA PH WA GEILIN6-MOUNTED NUTONE MODEL OTI000 PROVIDE ROOF GAP �4 SUSPENDED FENDANT L16HT .' GEILIN6 6RID 5YSTE14 I4 2k2'REC—FLUORESCENT W)PLASTIC SHIELD 1 'g•, FIXTURE EXTERIOR © LINEAR SUPPLY HORwsTRDBE AHARONIAN DIFFUSER &ASSOQATES INC. O DOMILIGHT RE615TER,GRILLE E DIFFUSER SCHEDULES - Ei+ER SETCY LIGHTING ARCHITECTS �° RELOCATED'- FIXTURE SYMBOL CFN1 AIR HECK 912E TYPE<THROW MODEL NUMBER 2k4'rATED ED 31D Oeage WoeM1uBtw+HI6N.Dy IQ 250 40•LONG X 10•d SLOT DIFFUSER TITUS MODEL T001-I0-F�4b-2LP-10-I-02-ID-2 FLWRCSCENT FIXTIAZE L16 FIXTURE-RE'EZER Sulte T00 LIGHT FIXTURE SmlugdQ Rhode Idm,d 2Q UP TO 120 b X 6 2H^IAY CORNER DIFFUSER TITUS MODEL TDC-AA(BORDER STYLE 1) a 2 B 1 T T JaT-232-SUID - Tlol-232-saes N� WN Mc11-E.— U FURNISH EXHAUST FANS WITH ROOF CAPS MERE ROOF CAPS ARE INDICATED ON THE ROOF PLAN .DISCLAIMER 6ENERAL GEILIN6 NOTES • OWNERSHIP AND USE OF DOCUNENSS,DRAWINGS AND U THIS DRAWING PRIMARILY FOR CEILING SYSTEM AND RELATED - - ' SPECIFlCATONS ARE IN6TRUMFMs OF PROFESSIONAL FIXTURE LOCATIONS.51'THE EE ELECTRICAL ENGINEER'S DRAWINb5 FOR ACNAL FIXTURE SPP•CIFICATIONS Aim ADDITIONAL INFORMATION _ E v1 AN RE—INEun-THE OND PROPERTY BEUS ARCHITECT.'INE6EDOCUMENTSARE Moi BE USED, IN WHOLE OR IN PART.FOR ANY OTHER PROJEC'i5 OR PURPOSES OR BY ANY OTHER PARTIES THAN THOSE 2) ALL CEILING ELEVATIONS INDICATED ARE FROM FINISH FLOOR FOR EXPRESS WRITTEN T ENR U O BY CONO.W WRHOUTITE THAT PARTICULAR ROOM _ - EXPRESS WRITTEN AUTHORIZATION OF INE MCHRECT. 5) CCTV SYSTEM PROVIDED BY OYUER INSTALLED BY OTHER5.4 CG CAMERAS AND 2 TV MONITORS SHALL BE FIELD LOCATED PER � WALK-Ix STORAGE oWNERs INSnxucnoN - II 4) 5EAL ALL NEW DUCT EXTENSIONS 2 CONNECTIONS PER - - COOLER _ FREEZER - INTERNATIONAL MECHANICAL CODE 200'f - �- 5) CONTRACTOR TO USE SALVAGED ACOU5TICAL CEILING TILES - � ETR WHENEVER POSSIBLE TO PROVIDE COMPLETE(WILL OF GEILIN6 �'-� z ETR TILES WITHIN ROOMS IN LIEU OF ACT-2 t ACT-S.(DO NOT MIX nx,:;.:.�T -'•`. ETR SALVAGED TILES s ACT-5 WITHIN ANY GIVEN 5PAGEI. 4) PROVIDE DUCTWORK AS REQUIRED TO CONNECT NEW 02' GEIVIN 5 - E�s REINSTALLED RELOCATED DIFFUWRWGRILLES. INH ACT-2REL - 5) RETURN GRILLES TO CONNECT TO EXIST OVCTWORK PROVIDE FLEX GATED RTU �'( GR-I AI.4 DUCT CONNECTION AT ALL RETURN GRILLES. 5 R INSTALL A a T'-O°A.P. REVISIONS EQ 4'-0 E ` EIRE C \�� Q-f- 5 NUMBER REMARKS DdTS 19x6 DUCT UP � THRU ROOF GYP A O v PRE-FAB -RN HERMO TAT n . • SEE DETAIL Cp - PRE-FIN LOG TED O WALL 09 I 1 I 9 O'AFF ✓ �y (,) �b 'S TCN E>a5 AT M R D P, TOP DISCHARGE PAMPER SECTION 11, } :i;' q• FOR VERTICAL DI5CHARSEED I I 'b 'Sgrs y ,MT, TKN 51 OVIER V"QUIETIST• P �, T GYP PRE-FAB MiF , 5 . TWIN BLOWER VENTILATOR I 4 MO 5��TAI PRE-FIN DYN b'-0" AI 4 ' a nr, „i\ A RE EIVI G ATED A, -2 `' ®TI-0: \ 6R-I aV s fi TYP PAID DETAIL o o O �� D -0•AFF 2 SCALE,NO SCALE iNEN6/BOARD_ E4 CASHIER. O m �IDD 'ana'..::nl.+z�s rr-w:l:;umiat i�M1c g 1� r4ALK-IN "a yy �p� s PETmANFT LIGFI((SEE .I) { .O W FREEZER IH (SEE A6I) �2. b '' GYP PREFAB AI.4 I = TLH EqS M - 1 PRE-FIN A14 4' 4' 4' s FOR CONSTRUCTION -. •.(} 12 EXIS NIG RE NSA P EI VAlCr '�.FIISJSldItNt-.IRlIIivIT:Ft.' PBQ761Cf'TITLE ,� Rikf r AI.4 N- 5p: �r`r.«.. Oa�O/�O0 l!��MEMI BOARD i..EO 1E0. ?�,® . = t 4x'r��W ��'.^C� mS"�R ® ...."S.: 00�/OO Ce PENDJT LIGNT O (SEE A6.1) GYP RETAIL O -P.. a Li SEE DTAI GYP .. i La 9 4 9 p rrYY at I 100 Crossing gh1 Framingham,1lassachuseNs - 6 ' = _ STORE2348 ® O ® po eb PROP #V1284 F. 1165 IYANOUGH ROAD yy I 4 ROUTE 132 NOMEN EF LTx E1 svnL E '�cf'sI r+i! Nd� „? ,Ily �`wrF L..r.:di O5. :b,a".�/' HYANNIS, MA Frlyp Nu ` -0 Barnstable County U DRAWING TITLE Z U) FLE T RE C ED CEILING I ACT-1 ACT-I Q e U bR-I GR-I 11 _ __ -0•AFF -O'AFF DATE PROJ NO En ©❑I ��� ALCOVE CLOSET NOV 4,2011 11126 CILW"D BY z AZ Q - _ DRAWING NWMER ir REFLECTED G)=ICING PLAN A1 .3 . Q , - SEE 6/A1.4 FOR SOFFIT - - CONNECTION DETAIL?YT'P) BA.ROOF STPoICNRE.. /` , ' +• . - ETR FRE ENGINEERED ETR PRE ENGINEERED . WOOD ROOF TRV55E5 WOOD ROOF TRUSSES SUSPENDED ACOUSTICAL - Y++Y 'p 2 CEILING SYSTEM - 44 AHARONIAN FINISHED CEILING_„ CONNECT &ASSOCIATES INC. STUD TRACK TO BOTTOM CORD CONNECT STUD TRACK TO BOTTOM EL=10'-0 I/2'AP OF EM PRE-ENGINEERED WOOD ROOF CARD OF ETR PRE-ENIGINEERED WOOD (MATCH EXISTING) _ TRU55 PROVIDE(2)I2-14 BIIILDEX SCREWS ROOF TRUSS PROVIDE(2)12-14 SUILDEx ARCHITECTS , EXISTING REINSTALLED (OR EOUAU D 16,OG 5GREAS(OR FAUAL)0 EACH TRUSS 310 cage Wmh glm Highway EIFS VALANCE - 3 5/51.205A METAL 5TUD 9 5/0'.205A MTL SUXa 100 BRIDGING.16'OC. STUD O I6°O.G. S W.1d,Ri,—W-d j 9 5/5'.206A MT- - O 2 9 1 T 9 5/5'X 20 GA Mn- STUD 0 16'O.G. DIAGONAL STVD ,\ T 401-232-6010 BRACING 0 16.O.L i r_ BA.VALANCE PARALL 3 TO STRLKTURE PERPENDICULAR TO 5TRIKT)RE F 4 g t-x 3 x-s D e o =q,-O.AF LIGHT GAUGE , - (MATCH EXISTING) Wlkl.ARCN-EN4CDY - .0.1P ANGLE _ A RETAIL AREA '.I°BEAD Bo 97D 6Fo3 � (� SOFFIT GONNEOTI ON DETAIL OIECLA03ER 1 EL=B'-09/B'A — . USE 01�P MF1 Y AI.3 SCALE,I°v I'-O° SFECIFFIlAATONS ARE WSTROUNENTBS OF PROFESSIONAL _ `4SEAL2 ROD TOP GOOLER/FRREEZZER - SERVICE AND SHALL REMAIN THEPOPERtt OF THE d SEALANT L-Lam"-'--"-"�'$' ARDHITECT.THESE DOCUMENTS ARE NOT TO BE USED. EL B'-O°AP . (MATCH EXISTING) - W WMOIE OR IN PART,FOR ANY OTHER PROJECTS OR 4N'�- PURPOSES OR SY ANY OTHFR PARTIES THAN THOSE GOOLER/FRFPxER WALL PROPERLYAUTHORI2EDBYCONUiA WTHOUTTHE EXPRESS WRITTEN AUIHORDATON OF THEAO.I .. VALANCE DETAIL T GOOLER/FREEZER SEE 6/AI.4 FOR CONNECTION DETAIL SEE 6/AIA FOR CONNEGTON DETAIL - x (TYF) (TYP) SEE&/AI.4 FOR CONNECTION DETAIL TY) S.O.ROOF STRUCTURE / / B.O.EXIST MIL ROOF DECK / BA;:ROOF STRUGTARE_ _/ //--� I 0 REVISIONS - SUSPENDED ACOUSTICAL S SUSPENDED ACOUSTICAL , CEILING SYSTEM X 20GA NUMBER REMARKS DATE CEILING SYSTEM 9-9/8'%206A MT..SN FRAMID � FRAMING®16'oz. STUD - + _I FRAMING o W OL. , 1 pd,1/2" \, 9 5/B"x20GA DIAGONAL MTL .yL�FINISHED CEILING +\ AL MTLl' 9-9/5•X 206A MT_.9TJD Y EL'10'-B I/2"AFF / STUD BRACING 92N OG EL=10'-6 I/2"AFF +\ +'N STUD BRACING 092"OC SUSPENDED ACO)STCAL \ B ' CEILING SYSTEM PT-2 +_. EL•9'-0"APP LIGHT / FFIT., GAUGE SOFFIT SO CLIP ANGLE Fl=9'-0•AFF . �1 GORI'!ER BFAD CONTN WO IOUS 1/2'PLYOD B (FOR MENU BOARDS) VARIES GONRINWOI/S I/2°PLYWOOD / (FOR MEN)BOARDS) - ++ + T - SEALANT '•1 PT-I GAOL SYSTE Egfi WALL SYSTEM ETR EXTERIOR WALL GARNER BEAD 1ERLD ARCy . CONSTRUCTION � /VA\ E. ETR EXTERIOR WALLS N W .. RETAIL AREA GON5TRUCTION 5-5/B'k20GA MTL STUD 0 16'0C DETAIL @ WALL ABOVE COOLER q. SOFFIT DETAIL 0 OHILL ZONE 3_ 5OFFIT DETAIL COFFEE BAR FOR CONSTRUCTION . AL3 PROJECT TITLE SCALE:I°=I'-0° AL3 SCALE,I°=I'-O' AL3 SCALP,I•v I'-0' . o°O°o D 0 SEE 6/AI.4 FOR CONNECTION DETAIL SEE 6/A1.4 FOR WARECTION DETAIL �O - (TYP1 - (TYP) - - 100 Crossing ONd,Framingham,Mossachuse0s +\' 9 9/8ba206A DIAGONAL MR afN STORE 2348 ++ SUSPENDED ACOUSTICAL 9 5/B'k206A DIAGONAL MT- /+ STUD BRACING 0 92'OL. }\ X 206A MTL.STD \+ +f' 17t CEILING SYSTEM }+ STUD BRACING 6 92°OL. 4� FRAMING®16°O.C. PROP #V1284 12-A EL=10'-6 1/2"AFF 5 9�0°x2DGA DIAGONAL MTL e \ 1 165 IYANOUGH ROAD STUD BRACING O 92°OL. TM /+ � 5 5/B'=20GA DIA60MAL MT- (ROUTE 132) + STUD BRACING 0 S2'O.G. SUSPENDED SUSPENDED ACOUSTICALHYANNIS,. MA CEILING SYSTEM / � CEILING SYSTEM(SEE I/AIB) _ Barnstable County + + �++�� FINISHEDFINISHED +c ° +� + +. ++p -�-N +f ♦+ \ SOFFIT �' + + CElIgbO'A.PP. CONTINUOUS 1/2'PLYWOOD CORNER BEAD s 9-0"AF B DRAWING TITLK (n (FOR MENU BOARDS) R,-� CORNER BE GONTIR ��YWOOD EL=9b°A P�-9 ¢ ++ ++f + y y ++ SOFFIT DETAILS +++. ++f ++ _SOFFIT _.._.._.._.-._.._.. ._.._. _ ._.—.._ N - _.._.._ _.._.._.._.._.._. ..-.._._. EL=B'-O DATE 'PRCJ NO BEAD .. • CORN@R BEEAD-� -3 PT-I NOV 4,2011 11126 4 - INTERIOR WALL PARTITION [<& FT-9 (SEE AIV DRAWN BY CHECKED BY °'I r-10° T'-0' RETAIL AREA &'-4 9'-a' JJ/J 1L AZ Z ¢ INTERIOR WALL - DRAWING NUMBER Z PARTITION _ (SEE AIJ) �150FFIT DETAIL CA5HIER AREA - �1 SOFFIT DETAIL CASHIER AREA _ - - • AL3 SCALE,1'=1'-0' - A 1 .4 ¢ AL3 SCALE.I°=I'-0' - P EQUIPMENT LE6E:ND UTILITY STORAGE GONTINI/ED - MSG EQUIPMENT.' ITEM DESCRIPTION O 2 SLA999 DISPLAY DOORS 2 DOOR UNIT-ARDCO M-LINE 2512-BLACK-LOW TEMP 66 1 CONVENSATE REMOVAL PUMP SEE PLUMBING DWGS KEY „ - I I SANDWICH COOLER MODEL 50Ur E:RN STORE PIXTLRES 2 DOOR UNIT OWNER I M-L LE 3372-BLACK O 3O�'�30°STAINLESS 5TE9- • O DEL<MDI-03M5�2PR-REM O I 6LF-'DISPLAY DOORS SUPPLIED BY OWN6t INSTALLED BY CONTRACTOR 67 O PROVIDED BY OWNETR- - 2 DOOR UNIT-AR000 M-LINE 2672--BLACK 60 O MICROWAVE OVEN PANASONIC MODEL 4-T,:a'-II'RECTANGULAR W PASTRY STATION O 1 GLAS$DISPLAY DOORS FJ09nN6 TO REMAIN NE-10% 2 I PREP BAR MILLWORK SUPPLIED 4 INSTALLED BY ORION I GLASS DISPLAY DOORS 2 DOOR UNIT-ARDCO M-LINE 2672-BLACK 69 1 PROPANE EXLNANSE MERCH EXISTING REINSTALLED 9 1 FRONT COUNTER MILLWORK SUPPLIED<INSTALLED BY ORION 56 EXISTING REINSTALLED _ 3 DOOR UNIT-ARDCO M-UNE 2672-BLACK KOALA I F E MODEL K5-101-05 - O4 1 LOTTERY STATION SUPPLIED<INSTALLED BY ORION ST 3 GLf 55 D15FLA.Y DOORS EXISTING REINSTALLED TO 3 BABY CHANGING 9TATON SEE q6,1 _ __ SUPPLIED<INSTALLED BY ORION- AHA RONIAN O 1 ATM MACHINE EXISTING REINSTALLED I (-DOOR U RIGHATOR CENTAUR MODEL#C5D-IDR ll 1 FRONT COUNTER MENU BOARDS(2)56</e'W x 24•H O SEE A6.1 &ASSOCIATES.INC.I MAGAZINE RACK SUPPLIED!INSTALLf9 BY ORION 59 I I-DOOR WRIGHT FREEZER CENTAUR MODEL eGSD-IDF SUPPLIED<INSTALLED BY ORION- 72 I COFFEE BAR MEN)BOARDS (2)5q5l'W x 18'H ARCHITECTS I INFO BOARD. SUPPLIED<INSTALLED BY ORION 6O I SNIVEL TASK CHAIR NON 05GHON TOO LAB(BURG)IB"G x 20-H X 4171 O (5)41V W x 24`H I H SEE AW 310 Dlwp G W tan HlU.oy REA 61 1 17M t-tERCHANDISER EXISTING REINSTALLED _ SUPPLIED 4 INSTALLED BY ORION- _ SWta 00 O I CIGARETTE RACK SUPPLIED BY IMASEWORKS•INSTALLED BY OWNER• 75 I FAST FOOD McNU BOARDS (1)g2Ye'W x 24'H 'Smllhfn Rh,d Wmd 10'-}_(K X T-6"(W k 1'-9 I/2•(D 62 p S-DOOR MERCHANDISING ZERO ZONE 5RMZC24 SEE AW Oq I TOBACCO RACK SUPPLIED BY IMAbEWORKS,INSTALLED BY OWNER FREEZER _-DOOR MERCHANDISING ZERO 2RMZC24 74 9 ICED COFFEE DISPENSER LURTIS MODEL aTCN 0 2 9 1 7 aO FREEZER LONE O T 4a1-R�]-3010 10 2 LOTTERY SUPPLIED<INSTALLED BY ORION _-DOOR UPRIGHT 75 I CIGARETTE PLATFORM _ _ • F 0 1-3 64 O ZERO ZONE 3RMCC24 WWW.ARCH-ENGCOM VISI COOLER II S RB619TER W INTERCOM AS SPECIFIED BY OWNER - 65 I ICE MERCHANDISER REFURBISHED UNIT FROM WAREHOUSE 12 I LOTTERY TERMINAL P6 SPECIFIED BY STATE 19 I SAFE CONSOLe BRINKS MODEL-GALILEO 11 - - YNSCLAIMER (BELOW COUNTBZ 99-0' O-ERSHIP 14 2 N MONITOR LEKSOµ VIDEO-19°TFT LLD MONITOR e,LMIgbM COOLER INTERIOR WEDFICATIOND USE OF INSTRUMENTS RAYYE AND SERVICE AND ARE INSTRUMENTSOFPROFESSIONAL �,.F..1.. 45 n' •L SERVICE MCHITE!CAND SHALL REMAIN THE AMOPERW n NO To THE IS I MONEY ORDER MACHINE AS SPC-CIPIED BY OWNER --IEOR Np�ARDOCOUR�OTIIERPRO.IEOTEOR0. (COORDINATE LOCATION N/OWNER) ® ® "'." '' -""'-' R PUFOSESORSYANYOTHERPARTIESTNAINTHOSE GK FOOD/COFFEE BAR EQUIPMENT I ® O - r= - ® ® .® ® 52 s2 52 53 3 PROPERLYAUTHORIZED ACT Ib 1 COFFEE BAR MILLWORK SUPPLIED <INSTALLED BY ORION B WNHOUTTI@ RIZATU EXPRESS VNRIITEN AUTHORQAnON OF THEPRCHfIECT. IT I INSTANT HOT WATER DISPENSER IN5INKERATOR MODEL<HTIB O ® I' 47 9FP.PWI.051N6 DRAWIN69 / IH 1 CUSTOMER SERVILE SINK iNsD e�Y owor°�DF:L'DI-1-I0 O - WALK-IN GOnLER I9 1 TEA RACK SUPPLIED<INSTALLED BY ORION 4'-0'SIELVI �' �i C-X.. NG .UTILITY EXISTING, ExIsnNG Ex1snNG- N1ALK-IN OI ICED COFFEE MLRLHANDI5ER SUPPLIED BY CP<INSTALLED BY CONTRACTOR ;= - I REINSTALLED I REINSTALLED REINSTALLED STORA _I I ICED COFFEE BREWER BUNN,INC MODEL-ITI3 ® ; I------------------ REEZER . O II sT II sT I 22 2 MILK 4 CREAM DISPENSER EUREEHOT FLEX05HOT eAC220-55 -- -- -- --1 / \ X� O O2 FLAVOR SHOT DISPENSER SIRESHOT FLAVOR9NOf MODS aALFG-10 24 9 DUAL SOFT HEAT BUNK INC BREWYOSE DUAL 5H OBC � _ E r COFFEE BLENER W/I5 GAL SH SERVERS SINGLE SOFT HEAT 43 ®� 8 u1 \\\•/ ' REVISIONS O 1 I'ER 0 BIRNN,INC BREWY05E 9H DBC W/15 GAL 9H SERVER COFFEE BRE 4 26 N1NN MODEL IMIX-S I /�` IYTZJfBER REMdRKS - DATE 1 5 FLAVOR CAPPUCCINO MACH E O yjLL�ply BY CREATIVE SI3RVIN6-MODEL RX-40- rl II I 1 5350'%29Aq'%15ba• I I �� al C 'r j(� m O p OBUN WARMER BY CREATIVE SERVING-MODEL 40-$35Sd$•x6• a . OPIZZA RACK SUPPLIED<INSTALLED BY ORION 3 ACCELERATED MERRYCHeP MODEL<603R WARMING 31 /1//I l �-w • -} 88 Q I I I 90 REFRIGERATED WORK .115 I�,I I Q91 I DEFIELD MODEL RB682VD °p I I ® TABLE MANUFAcTU RED BY DELFIEI n- % . > ®a I ° • 32 HAND SINK SEE PLUM®IN6.DRAININGS 99 1 HEATED CONDIMENT STAR MODEL a 5PDEIHP 3( S4 '•.� DISPENSER �1���/ ._._ _,..._ m T-4 O I CONDIMENT BAR BY CREATIVE SERVING-MODEL CH-I99P-21'x15"x10° ) - 0//i�ll'lr 6 to x -..,Q RECEIVING Q Io a'-3 12•-0• a•a _ 9$ O MLUVORK DART SUPPLIED<INSTALLED BY ORION B f �r� B I-6" 7'-I° 5'-I° I-H' STEP UP INTO - bb - - 19 96 I WARMING RACK �/. � FREEZER - I7 N rii�l%�l CASHIER Ts W e I --- S NI'Y]IY!I T.!'YI Z4 NI Ytl f Ipi114G 1 9!#il',flYl6u I i Stiff) - "THE CHILL ZONE"- RAGE BAR AR 11 EA CHILL ZONE MI LLWORK I 3 �✓J��/��If �' 12 13 II OW -"1 13-f0 SL/ 8 1 <HEM BOARDS - SUPPLIED!INSTALLED BT'ORION \ I U d O$9 I ILE/BP/ERA6E DISPENSER SERVEND FLAV•R PICK 250 W MANITOWOC 21 (7 (S �I F, �j // �i �, m o ry� � I' 1NALK-IN SERIES aoo R1?NOIE ICE case MACHINE / - I I �V i// _ Ymv i O OI BZENrE PREEN TAYLOR MODAL CC900-2 HEAD FROZEN , : I Q I a ° I FREEZER I _J= O 1 FROZEN CARBONATED BEVERAGE FREEZER TAYLOR MODEL xC902-4 HEAD FROZEN �i/%_ ° 72 1 I 5, c / O +I 17'-I p I 41 2 FROZEN BEVERAGE MAKER MEAL FROZEN BEVERAGE BLENDER MOD[_<FRL54 = ry 16 L_ J ry� I I 111 itl71tl NNU:i Yp11N'0 II.iI11hYlN�R W/BLENDER SHROUD 4 3 TI 0� `�6'- 6•-1I FOR CONSTRUCTION FROZt?Y E3EVERA6e TRUE MODEL a bDM-IOF SINGLE GLASS DOOR - 42 MERCHANDISER MERCHANDISER ' Q - °I 49 2 BAG-IN-BOX RACK SYSTEM AS SFBrIFIED BY OWNER J m x O e PROJECT TITLE . �� m ,IpNN3<0 i1119'IIIFS•pb. � 000 R SOR THOMAS RUMP COMPRESSORS CLASSIC ULTRA OIL-LESS RETAIL SALES ° 0 O 44 1 CHILL ZONE AIR C-0MPFS �' - Q - O COMPRESSOR MODEL Na T-611HO-4 AMPS ��= p AREA � T MEN a O ] �,,��1�� O CO2 TANK EXISTING TO REMAIN O' ° 3'-0• ° UTILITY/STORAGE f - b a, ly • O 4 Q 46 I 3-BAY SERVICE SINK SEE PLUMBIN6 DRAWINGS / ALCOVE 0 •k 1= Q G3 (t�ily �7 47 I MOP SINK SEE PLUMBING DRAWINGS 48 DRYING RACK METRO,SUPER ERECTA SHELF-WALL MOUNTED {^iOMEI`i 100 Crossing Blvd,Frominghllm,MassachuseHs OI D STAINLEss STE$WIRE SHELF SYSTEM , - STORE #2348 49 Q 2 WIRE STORAGE SHELVING STORTEC e5I93MF5 la'x 96"W 14"POST MP74EP5 � PROP #V1284 0 IS WIRE STORAGE SHELVING STORTEC<SU546EP5 10'x 40'W 74'P05T W74E'5 91 4 STORAGE 5HELVIN6 FRONT UNITS-STOCKMASTcR'BY PFI I4 O 1111165 IYANOUGH ROAD 52 S STORAGE SHELVING BACK WITS-STOCKMASTBR'EN PM ® ° al - (ROUTE 132) ° HYANNIS,. MA- 0 ' ' Barnstable County 04 U DRdWINO TITLE a EQUIPMENT PLAN -- ° U - NOn DATE AD 4,2011 P I I126 V) a _ DRANN DY C14EC1'IED BY 46 JJ AZ z O O O O O O -p O O O O O O O DRdwrxc NUMBER z a � I EQUIPMENT PL,4N � ^ t1 1 1 .5 Q O PL N ov------- -- 1' 1 1 1■■1 �1 1 -----------------.1 1 1 11 l i 1—_---__-____-_______�_----w Mill! iw----------------w---w 111 ■ 1 1 1 1.��------wwwww-wwwww ■ i-i-F�-iTT■■ wwwww---w-w--wwwww■ 1 1 1 ■T-- --w----w -w--11 11111:: 111111•■it- --—w ----- ---w-- -w-w w-w-----w-_wl 11 I 1■■ wQww--w-_-w------w-w■ wwwww-wwwww_---■ 1 1 1 1-------------------- ____ _ _ IIII- ---------------------- WJ.11••1 111111----__--_____�=�1' h III 11 t 1=___�_—�=---_—_—_—_—_—_—_—__—_--_—_—_—'1��11•• 1111 -------------------- �"�s, -::u---- .wwww--------� I��Illllyl _____ __________— ----------------w_w. wwwwwwwww—ww--ww-w-- `��_�I Ilyri-i.■I I lil 1 ---ww, -w-w---w. / �Q.wwww.p����_�_�====�1 � 11■•11��y.—w—r_=-====—r =-1 1 1■■11 Lwwwwrw====��-= ==r ----- t rl 11■■I 11 1 -----------_www.1 1 1 L■I 11 1 w_w---wwwww...-,-------- �Qwwwww�:-.www--wwwwwww.'1 IIIIIII■�I Illl�ll;w_ww—wwwwwwwwwww—JI IIIIIIInII lllllll•ww-w—wwww—w�..�www--w.■. / ..Q ww wrraY.wwww wwwwwwwww5 _d■ �Qw--wwwwww---w-w-w- p - www--wwwwwww J wwwwww---w-ww----_www --- �_________________ 1 yy :: 11 11.=�__==_==== __= 1111111::191 1111:====_=________=____::: � . ------------ I I----------------- —� wQw-w-w-ww--------ww- �l 1 �■. wwwwwwwww---ww---.1 1�1 �••�1 1 � --w----www—wwwwwwww _ �v--w---w-ww-w---w---. 11 ■■ 11 �� ----------_w--�1 I ■■ ��__■— -- —____--- - wwwwww_--w-wwwwwww 1 1 ■1 1 I�ww�w�wwwwwwwwwww-ww� o -Gwwwwwwwwwwwwwwwwwwww-. --- � ,�11 •I 1 1�--wwwwwww--_www_w_ww_w_�11ewww_wwwww----w-----ww-- wwc mow----www-----� ■i ------- — ---�.. ------------------J■ -------------- s ------------------------ ------------------------ ----------------------- -.uu-w-w----www -w-w----� w�----------w-w--wwww--w w=wwww-wwwwwwwww--w-w-ww�- =wwwwww---ww=;wwwwwwwwwwwwwwww-www w --_-wwwwwwwwwww-wwwwwwwwwwwwww-www�■w wwwwwww--wwww_w_w_w_w_-w ww�wwww�w_ =wwwwwwwwww_-w_�_wwwww-wwwwwwwwwwwwwww�.a. a� �Qw--w--ww-ww- w-��.'.iw-w-_wwwww-wwwwwwwww-w www_w_w wwwwwww__wwwww__ww --- ■-u---www--ww��w-w--w wwwwwwwww----=wwwwwwww------r --w----wwwwww--w-w- 1 .�=--w-w---- -w---- - -w _w_w__-ww----ww---`�■-wwwwwwwwww-_w-wwwww wwwwwwwwww�i ■wwww--. wwww---_w-ww wwwwwwww=-_w_w_� -w-w-ww-wwwwwwwwwwwa- w�_, �-www--w---- wwww-wwwwwwwww----wwwwww wwwww -w w--w-www-ww-ww-www 1, -------------_-w------------w------------w-www-wwwwwww------------ww-w-ww- �:" -Q.-----.---www ----wwwww--ww-www---www wwww-w-------w---www_--a---__wwwww-www - i 1 =wwwwww--wwwwww--w—_wwww—wwwww-w�w�wwwww wwwww----wwwww�w_ww—www—wwww--www- -wwwwww--wwww—wwwwwwwwwwwwwwwwww------wwwwwwww wwwwww—w--w---w--w_w--www— wwwwwwwwwwww—wwwwwwwwww—wwwwwwww—ww----------w--wwwwwwwwwww—wwwwwwww- i _ wwwww wwwwwww----www----w----w-----ww----w--w-ww-------s-----w----w-ww www---w-----�-------w--_ wwwwwwwww--_w--ww-------w-w----w-ww---w--www- 1 / w_-www-wwwwwwwww--wwwwwww ww_w__w_w_www-------ww.�w_wwwwwwwwwwwwwwwww-wwwwww_--ww wwwwwwwwww--wwwwww-wwww-w--- wwwwwwwww-wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww- �Qwwwwwwwwww.wwwwwww-wwww- wwwwwwwwwwwwwwww---------w---w-wwwww--wa--w- wwwww-wwww---w--------1 -w-www-w-_w-wwwwwwwww__w--w-www-----w--w-w-- - -wwwww-----www--w-w� T��-, - wwwww-wwwwww--www-.wwww wwwwwwwwwwwwwwwwww w—wwww—ww-----w-www -� \�i�w11I QIL-�i--,a?9a��1_ww-ww---wwwwwww--wwwwwwwwwwwwwwwwwww■pw- -w-wwww-- ----- -- 1 �■�■�� ��--- wwwwww-ww----www---w-w--w-w--ww_-w--w- � F ■-u----------_----------1 , -w 11--------------_-_----------------wwwwwwwwwwww- E ww-w-- ------ w--� w--w.ww-w--ww-wwww--. -w.-------wwwwwwww wwww -------- -w-��www--�-----ww-w-w--w----■wwwwww--ww----- -------w� 1 ' ' 1------ � _------------ =---- =--- — ----- ■-w-----w-------w-w-w---� 1---w------w- w--------www----------w w---■- .ww.w-w -_wwwwwwwwwwwwwwwwwwww wwwwwwwwwww -wwwwwwwwwww_wwwwwwwwwwwwwwww--w-w-_w-w- w--www_---w �w--w-----w----_www---www_--www------ww-w-ia- A _ ..w-- _ --_---w--www-w� �■�� wwwwww-w==w---w-----w_wwwwwwwwwwww-wwwww-.- w-•ww=w w--ww--w--w� _ -_-_--_-_--___ w_w_w_w_w_w_w_w_w_ww_w_w_w_-_-_w w_w_w_-_-_-_w_-w___w_-_-w �.�i4r-irw_����=■-.www-wwww=o®ram-wwwwwwwwwwww-wwwwwwwwwwwwww-www-wwwwwwwwwwwwwwww ■-■wwwwwww--wwwwwwwwww--w-------- - -wwwww-w---w-w----www--------wwwwwwwwwww-■- -wr�---w-w---w--__w--w--www wwwwwwww---------------- •' • •■_-._w_w_w_w_w_w_w_-_-w_w_w_w_w_w_ww_-_w_-_w_w_w_w��■ ww_w_w-_w_-_w_w_w_ww_w_w_w_w_w_-w_-_w_-_w_w_ww___w_a_-_w _w_w_ww_w_wwww- ■w-ww----w ---w-wwwwwwww I■`til ■ _w_w_w_w_w_-_-_w_-_w_w_w_-_w_w_w_w_-_-_—_-_-_-__�_w_w_w_w_w_w_w_wi._=_�__ w_w _w_w_wwww_w_w_w_w_-_w_w-ww_ww_w_w_w-- - -_-_w_-_-__ww rwwwwww-w-----wwwwwwwwww--wwwwwwwwwwwwwwwww■■. .• w -wwwwwwwwwwwwwwwwww—� 1 1 ��IIII'I'1 -w wwwwwwwwwwwwwwww-w-w ----w---------• 1/• -www.---w-ww---a-------■.� 111 1•■ i���1iiiw=--------------www------------------wwwwwww \� • ■■�yl�ll.'1�wwsawwwww-w------------------wwwwwwwwwwww • ___---- ====='r"i■1111 Illlil �y1111111,�==_=_= _=_=_= _== =_______==_-____==_= _ ( • rl MEN mamm -_—____=_� —____ =� 1 11� 1 I I■■I _---------_—_----_-- __-- aw-----w-ww-w -wwr/'lll_ -FIIIIIIIIIII::I.11♦1111111111111 w_--_-w w---ww-----w ----wwwwwwwwwwww . �w w--------w--w---� 1 1111 �! -w- —w___www__w---www.Il1 111111I■■� 111111111 _ -- - =w-w_—w--w—w-___ ___ z 1l 11l11 111 11t11 1111111111111111 11� �1111 1111111 11I 1 11 111111 11111 111r1—•ww—w_w—w--w_ww_w_--w—_—w---------_-----_——w--_—_—w—_—ww—w--_---w- ---_ — ------------------- ---w _ ;;:_ ===-- =—_ ------- ------- -----w ��1�1111 Iht�fll�l�l�l�l�l�••l�l�l�l�l�l�l�l�l�l�l�l�l�'�-=�__________=—__________________�_= ..,. i-www------�-wr w-----w-ww-_ww--ww---w-w-w-w w-- —"--w--w--_-11111 ��1 1 1111 1111111111� 111 � wwww---w-w--�- ■■ -wwwwwwwww--w www---w_w--w-w-s■i� • • .wwwwww--w—_—w 11 111 FI- 1 111 ■�I 1111111 111111 f ►___ ---w--------w_w—_w_w_w____ww-■- -. =_-1T11 Fllll�llllllllllllllll llllllllr��I�I�I�I�I�I�Ih lhilililllllili~I-==_==_=====__'____=___- •• ■.�r�,■-z.�o�r-ir i '�p�'1 �p�'p7p�'Ip1 ,ilp1 �'1 � ,i, _I■Yl•i� 1-�1p��'�jlp1■-I■-� 17,i1 �■-I- �7�i w--w-ww-_ww- • -wr---- e� i-; G ■ i i =-G � ■•T -_ � � � 11 M .ii i ■ ■ � ..■ � ■ e� ii■ rrrrrrr irrr.+..r--.ir+-r`r:.ir..rr®.-r.�rwrrrriwi- :. .. - _ � - _ _ 9 azo�roz�o��c�ro��c��cls aoozzoc■- - 1 i�C 115 i t C . 1 C i.i i.�•i I I C . I C . 5 5 i 11 . ===== =mom------ --- . .:_-_ - - . ._._.. _—=-====== Illllllllllllllllll�lllll lllll��l�ll�:m�lll7l��lllllllll���llll llll�lllllll�� �--------------------- - --------------------------- -------- O -- 11 11.11111 I.�1-111 11 L.I 1111111,11111111111 • � �IIII�ili1111111111111Fhllllllllll�o�llljlllllllllll�llllllllli;l;;i1111 ... o - FINISH NOTES FINISH 51-1HEDULE U SEE A6.1 FOR INTERIOR ELEVATIONS ROOM FLOOR' BASE NORTH WALL EAST WALL SOUTH WALL WEST WALL CEILING REMARKS - 21 PROVIDE TAPE 4 S GOATS JOINT COMPOUND AT WALLS NAME MAT FIN MAT MAT FIN MAT FIN MAT FIN MAT PIN MAT PIN HEIGHT SCHEDULED TO RECEIVE PAINT FINISH RETAIL (,ONC VGT-1,2 RES-I GB I'T-I/PT-2 -/1'T- FT-I/PT-2/ 2x4 Wp_2 6B _6 GB �,� GB/6L Pf-I/PT-2 ACT ACT ETR IO4 I2• 9) PROVIDE I PRIME GOAT 4 2 FINISH COATS m ALL AREAS _ FT-I/Pr-2/ SCHEDULED TO RECEIVE PAINT FINISH CASHIER AREA GONG VGT-I,2 RES-I - 60 Wp_2 65 PT_I - - bB Pi-9 '0'O°/ - UTILITY GONG VGT-1,2 REST 6B PT-1 6B/PWD PT-IMP-1 GB/COOLER PT-I/COO GB PT-I 2.4 - 4) ALL CONCRETE SCHEDULED TO RECEIVE SG-I FINISH SHALL ACT ACT-2 9'-0' BE PREPARED IN ACCORDANCE WITH THE MANJF RECEIVING GONG VGT-1,2 RES-I 66/COOLER PT-I/COOLER G5/FREEZER PT-I/FREEZER GS/PVC PT-I/Pr! GB/FREEZER Pr-I 2x4 ACT-2 9'-0'. 'PAINT ALL PLYWOOD - RECOMMENDATIONS ACT m E G PANES E3LAG ALCOVE GONG -VGT-I,2 RES-I 65 PT-1 65 PT-I GB PT-I 65 PT-1 224 'ACT-2 ETR9'-O• AhiARONIAN 5) SEE AI9 FOR SOFFIT FINISH COLORS ._N5�TRppM CANS VGT-I,2 REST 6B WP-9/WP- &ASSOCIATES INC. - 4 6B WP J/PIP-4 6B WP J/W'-4 GB WP-3/WP� 6YP Pi-3 8'-0' 6) ALL EXISTING SURFACES TO RECEIVE NEW FINISHES SHALL WOMENIS RESTROOM GONG VGT-I,2 RES-I 65 WP-51W.4 'GB HP-3/WF-4 6B WP-3MP-4 6B WP-3MP-4 6YP PT-3 B•o° ARCHITECTS FINISHES. SHES.PATC- D/REPAINTED 4 READY TO RECEIVE NEW Rr---I GB PT-1 GB PT-1 GB PT-I GB PT-I �T ACT-2 MO George W bgtm Hlghw FINISHES. MANAGERS OFFICE GONG VLT-I,2 WALK-IN COOLS GONG SG-I NOTE wll•1D0 7) GYPSUM BOARD SPECIFICATION. - - - - - - MATCH EXIST MODIFIED EXISTING PREFAB UNIT S INRtld,Rhoda Iela MANUFACTURERS, K-I PRE-FIN PRE-FIN NONE - -L5 GYPSUM COMPANY STORAGE FREEZER - _ _ _ _ _ _ _ _ 0' 2 9 1 T -GOLD BOND BUILDING PRODUCTS WALK-IN FREEZER PRE-FIN:PRE-FIN NOTE - - _ _ _ _ _ _ MATCH EXIST MODIFIED EXISTING PRG-PAB UNIT T 4 D 1-E]E-5 01 0 ' -6EORbIA PACIFIC CORPORATION - HATER AILS, CLOSET COHG VGT-I,2 1 RE--1 GB • pT_ I 65 PT-1 6B PT-I GB pT- ACT i 40 f-E 3 2-.D So I ACT-I ETR 9'-0° WWWMCH-QIG.CON -MAXIMUM PERMISSIBLE LENGTH; ACT SQUARE GUT ENDS,TAPERED EDGES; - -STANDARD TYPE,AN51/AssTm HI DOOR d FRAME NOTES- WALL FINISH SPEGIFIGATIONS -MOISTURE RESISTANT TYPE, CODE MATERIAL MANUFACTURER PRODUCT NO DESCRIPTION/REMARKS d9CLAIMER AN51/ASTH CT4; 1) ALL INTERIOR DOORS SHALL BE FWSH FACE WDMA WATER REPELLANT PAPER FACES PREMIUM GRADE,SOLID CORE,PLAIN SLICED WITH BOOK FL-1 PLASTIC LAMINATE AS SELECTED BY OWNER OWNERSHIP AND USE OF DOCUMENTS,DRANMIGS AND MATCHED GRAIN 5-PLY BIRCH VENEER WOOD DOORS SPELIFICATONS ARE INSTRUMENTS OF PROFESSIONAL FACTORY PRE-FINISHED WITH CLEAR POLY UNLESS PT-I PAINT BENJAMIN MOORE 2146-40"PALE AVOCADO" USE m WALLS 4 SOFFITS SERCILEANDSSMEINSA UMEEPROPEROY SI E OTHERWISE NOTED. ARCHITECT.THESE DOCUMENTS ARE MOTTO BE USED, Pi-2 PAINT BENJAMIN MOORE OG39'TIMID WHITE" USE m SOFFITS IN WHOLE OR IN PART,FOR ANY OTHER PROTECTS OR Z HM FRAMES SHALL NF 16 ED&ALtSEAS SHOP PRIMED STEEL Pi-3 PAINT BENJAMIN MOORE 2146-50'RAIN FOREST DEW' PURPOSES OR BY ANY OTHER PARTIES THAN THOSE USE.SOFFITS PROPERLY AUTHORIZED BY CONTRACTWRHOUTTIE DOOR FRAMES,REINFORCED E READ TO RECEIVE EXPRESS WRITTEN AUTHORIZATION OFTtEARCNTELT. HARDWARE.FRAMES SHALL BE HOT DIP GALVANIZED m FT-4 PAINT(EXTERIOR) SHE2ViIN WILLIAMS METALASTIL DTM SEMI-GLOSS(FOR MTL SURFACES) SEE A9.1,A9.2 FOR COLORS ALL EXTERIOR LOCATIONS. PT-5 PAINT(EMHR10R) SHERWIN WILLIAMS A82 SERIES/AI00 SATIN FINISH HYH1TE 9) SEE A5.1 4 A3.2 FOR GOLOR5 P EXTERIOR ITEMS (PLASTIC,CMU 4 AD SURFACES) SCHEDULED TO BE PAINTED. FT{ PAINT RU5T-0LEUM SPECIALTY MAGNETIC PRIMER' MAGNETIC,PRIMER FOR USE ABOVE ALL - 1) Al EXTERIOR SEAL MY UTILIZED FOR THE � W-IN COOLER/FREEZER DOORS FRIOR TO IM AL LLATION/REPAIR P ALUMINUM STOREFRONT SYSTEM APPLICATION OF FINISH PAINT ' SHALL BE'TIREMGO°-DYMONIC OR EQUAL;DOLOR,WHITE 55-I SOLID SURFACE L6 HIS-1AG5 "VENETIAN SAND- PP-1 FRP PANELS MARLITE OP-100-WHITE(PEBBLE SURFACE) IMP-2 WALL PANELS MARLITE STAGKBOND,CUSTOM COLOR-KEY LIME' USE AT DELPIELD AREAS EE . WP-3 AALL PANELS MARLITE PLANK-WEAVE SERIES;COLOR 920E ADARA USE IN RESTROOMS NPPLR HALF) . H•P 44 WALL PANELS MARLITE PLANK-STONE SERIES,COLOR 4936 MILAN USE IN RESTROOM5(LOWER HALF) FLOOR FINISH SPECIFICATIONS . - CODE MATERIAL MANUFACTURER PRODUCT NODESCRIPTION/REMARKS REVISIONS RE5-1 4'VINYL COVE BASE ARMSTRONG x64 FRESH TALFE Q WALL BEYOND VGT-1 VINYL COMPOSITIOHI TILE COMPASS FLOORING ALTRO-DOLLE 0514 10°xle' NUMBER RBdTARRS DATE CONTINUOUS SEALANT _ VGT-2 VINYL COMPOSITION TILE COMPASS FLOORING ALTRO-OOLGE K528 - . SC-1' SEALED CONCRETE SHERWIN WILLIAMS 'ARMORSEAL' PROVIDE N5F APPROVED EIFt INSULATED GLASS 'J'BEAD TRIM - - CONCRETE SEALER 5/5'GYP BOARD TSI TRANSITION STRIP SGHLVrER RENO-RAMP 2 1/2'WIDE CUT TO LENGTH P OPENING CORNB¢BPAD {yy ra-M LLION _ r CEILING FINISH SPEGIFIGATION5 NIP) ETR STEEL COLUMN, EXISTING BRAKE MTL UP TO TOP P GORE I MATERIAL MANUFACTURER I PRODUCT NO KN�WNl(PROVIDE SEALANT o DESCRIPTION/REMARKS EL eKI2�-10 591'AFF NIFN�-- ��ER®KtEEWALL1 AGT-I LAY-IN AGOU"TIGAL GL6 TILES AR�6TRON6 UI_TIMA g910-WHITE 24.24- . 1 2X WD BLOGKIE6 AGT-2 LAY-IN ALOJSTIGAL GL6 TILES ARMSTRON6 ULTIMO'-1913-WHITE 24yge' - CUT TO PIT KNEIES STEEL COLUMN WITHIN 6R-I CEILING GRID ARMSTRON6 FREDDE XL I5/16'-WHITE KNIES'IALL ALISN KNMYW LL H/ WAIL BEYOND DOOR SCHEDULE Q MARK/LOGATION Q DOOR ❑ FRAME HDW REMARKS NO ROOM(FROM/TO) TYPE WIDTH HEIGHT I THICK MAT FINISH HEAD DTI_ JAMB OTL DTI. TYPE MAT FINISH SET - `S�4eED AR(;l/j� • - - I 1100 RETAIL/EXTERIOR (2)ETR VTR ETR I ETR ALUM/6L E1R - - - ALUM ETR ETR 0.040'BRAKE MY-PANEL[WHITE) 101 RETAIL/EXTERIOR - ETR VTR ETI2 VTR ALUM/6L ETR OVER EXISTING GLAZING _ _ _ AWM ETR STIR ISM A5J 4 AS.21 1' I03 RECEIVING/EXTERIOR ETR ETR ETR ETR HIM FM1'• - - - ETR HIM PT•• ETR '•TNT.PT-I;EXT•PA T TO MATCH EXISTING BRICK VENEER STIR BRICK VENEER BEYOND I 103 CLOSET/ALCOVE - DI 2'-6" 6•-B' 1 5/4' 5G WD PRE-FIN 1/A2.1 51M VA2.1 - FI HM PT-1 P-1 fh of bRSP' ETIR AWM STOREFRONT SYSTEM 5/6°GYP BOARD 104 WOMEN/ALCOVE DI 3•-0" 6'-8° 1 S/4' SC WD FFE-FIN I/A2.1 SIM I/A2.1 - FI HM PT-I P-2 105 MEN/ALCOVE DI 9'-0' 6•-8• 1 3/4• Sr-WD PRE-FIN I/A2.1 51M I/A2.1 - PI HM P7-1 P-2 6'J( rU bA 106 W-IN FREEZER/RECEIVING - - - - INSUL PRE-FIN - - - - _ MIL ST1D9 m'16'OC - - BY WALK-IN MAN1F ETR GOtIG 51DEWV-K 'I 101 RETAIL/RECEIVING DI 9'-0` 6'-8' 13/4' Sr,WD PRE-FIN 1/A2.151M I/A2.1 - FI HIM PT-I P-1 FOR CONSTRUCTION .�yy T�O GONG SLAB_ I 100 W-IN GOOLE2/RECEIVING - - - - INSUL PRE-FIN - - - - - Y REF.EL•O'-0 [1 jb * ,1 rF;- 109 W-IN STORAGE FREEZER/W-IN COOLER ETR ETR ETR ETR INSUL PRE-FIN - _ _ - BY WALK-IN MANUF PROJECT TITLE O B W Y ALK-IN MANUF p0/00 d I IIO W-IN COOLER/RECEIVING _ _ _ _ - _ _ _ - _ _ O�1/ 0 EI T »5 INSUL PRE-FIN BY WALK-IN MANUF O`7yNn O t ' •+) - III MANAGERS OFFICE/UTILITY DI 5'-0' 6'-8• 1 5/4' 51-WD PRE-FIN I SIM I/A2.1 - PI HIM PT-1 0-1 QQ v `LF�" II2 RETAIL/UTILITY DI 9'-0' 6'-8• 1 3/4' SG WD PRE-FIN I/A2.1 51M I/A2.1 FI HM PT-I P-1 D p Q a 2}ii i U„! Ir- Q Q UVD c�J' Y{3 � HARDWARE SETS 100 Crossing Blvd,RamingMm:Massadluseits # ) P—I STORE #2348 Y PAIR BUr m STANLEY 4FI91-4-Y2 x 4A x U526D •S, .,'}•N._' 2 9P 146 HIN6E5 STANLEY 4RD2060R-44j x 4-X:x US26D PROP #V1284 PUSH PLATE ROCKWOOD"IS 6•X 16•X U926D - I FULL ROGKWOOD a51,IIIC X US26Io 1 KICK PLATE ROGKWOOD 4KI050 X 24'X 54'X U526D KNEEWALL DETAIL DOOR STOP RoGKWOOO 4441C J x U526D(FLOOR STOP) 1 165 IYANOUGH ROAD 'D STOREFRONT n P2R BUTTS STANLEY 4PI91-4�5 4-6z 5 x U526D (ROUTE i 32) A2.1 SCALE.3/4° I'-O° 2 SPRINIG HINGES STANLEY FRD206OR-4-Ya x 4Y x U526D HYAN N I S, MA I PUSH PLATE ROC,"OOD"IE S'X le"X U526D ,,11 I PILL ROGKW000 98FII IC,X U526D C4 'B : 1 SET 511-ENCER5 ROCKWOOO Me00 Barnstable County 9/8'6WB -+I'--�'- - 2 KICK PLATES ROGKWOOD aK1050 X 24-X 54'X U926D U 2•'1 DOOR 2' DOOR STOP ROCKWOOD 0441CU X U5260(FLOOR STOP) Z H1R SNDS� WIDTH 1 RESTROOM SIGN KROY-2985222 4-2555225 DRANIND TITLE WHERE WALL RETURNS I INDICATOR DEAD BOLT FALCON g HANDICAPT MITH CLEVER) DOOR&FINISH a 0-1 SCHEDULES,&DETAILS n -- 1 1/2 PAIR BUTTS STANLEY 4F191 4•Y x 4-Y x U526D U I SET 51L@1GER5 ROCKWOOD 11608 DATE O JAMB ANGHOR4 66,, - I OFFICE SET SAP-GM47 965G09 KL x 26D KICK F LAM ROCKHOOD y8° - - I DOOR STOP ROGKWOOD a4405 X U526D OYALL U526D I I126 _ PROJ RO • < rB PBR JAMB MIN) / NOV 4,2011 NouAW DRA®N BY CMCRSD BY Q TYR INT HEAD/ AZ z JAMB DETAIL DRAffNC NUMBER cfA2.1 SCALE:1 1/2•=1'-0• - FI DI a FRAi'/iE TYPES DOOR TYPEs A2. 1 • © - SCALP V4'-I'-0' SCALE V4'H'-0' ' I ..•.. ■1■■l■� s _�. AHARONIAN &ASSOCIATES Ma ARCHITECTS �I■�I���11■�I���11�111�■f1�1-�■-------- ��11■�I�����_ ==�===_=-=�==-===� _=-====-='==---=-'=-==- -� - ---- - -- -- - - -- _ _ :�►; 0. _ ------- --- - ____--- ===_=-- _=_==_ --__ - _ ___-_-_ _ - -____--____ _____ __ ®____ _=--__- _--_______ _ _ __ .-_ _________-__= - ______ ___ __ ___ --________-- _-__-__ - ___ _ _____e===_— ===_e-____-—__-____o=_-_- _.� �■■�■ _ - of __==-===-==_--=-=-- == --------- - :- -----==--== =====_============== =-====--=-- = --=�-=========-==_== ii= _----==_-==-_------=====_-- ===- ' ===-======---"-==-===_= � --_====--===-=====---==-=_======__-==_=========-_-= ====—_=-----—===--- = __ =__=__=—_—=—==== --==_==—==== _==--=_=—===_==--=- - _ ==_=-=-==_= =- -- ----- --- -=-== -_---== ==-==-== _-_==--- -= =_= Cumberland mmm--_==--=== ====-=_== --- -=z __ =--_=-=---_--_-_==-=____==- -===-=-_==_===_==-_=- ___ -- ____ --_____________ F A R M 5 _ _ .., --- —— - —S -- ___ — -- �_ Y�Y °GTS ����_��_�__ "%rri ------- _ — ASS____ r=� �r::n•-s _�_LY _�Y�__ ----- �-----_� ___. :�____���_�_� __ - --- - - . .: — �I� ■ __ . — ■ (ROUTE 132) — _----- - _ ________ — -- ______ _ — ____''' I =_- --________--—_______ - -- - -- ® — —_____— __ — - �1EXTERIOR _—__--_— —___--_----_—— _—= --_—_—_--_—__— __—= -- -- -- — = _ ____ _____ ELEVATIONS _ — _ _ --- _ __-_=__- _====_____ ■li■■ AHARONIAN ARCHITECTS �, =C _m�::mmm�smmmumu�m---------------------------- n --=- - - ---- -_--_-__ - _-_- - = - -==F- r = ----=i-_=_ ��j �a�_mnumnn:�n�_ ___---=_=__ __=__= _=--� _ _ �__— r CI O - �— � _III IIIIIIIIIIIIIIII - - _ ■ -- - - -- =--_— ---------------- ----- ------------- --------- ----------------- -- --- _--=----_------ ---- -- --- - _------=___= - - -------- - _ __=_==__== ==__ - ====__==__—=_—__ __ _- a ---__==_== -__-_-=__======_==_=_= == -___ —_-__-_- -========= =____= ----_=__ _-=__=___= __ _=__==____ __=-_______- I _________= --=_======= -_-_______- — ====_= ___=__ - 1 _===_- _-___===_ -==-= =-=— --------_ __=__=_______-__==_=__  =_====_== _____-_==-= -- - =--_-__= _--=- -__---- ---- __==_ - ___- ------------ I =_ --___-_-__--__-_-_ — __ . -_ ===_=_=--__=_===-==_-=_-_________-_=__= ======-========-===========- — �e- ---_--=- - ---___=- -- -- MANOR -- —� . ■os■on ■,; ------_-__-__- _�-===-- =-------- -------=--=-- _' ICI=__==_=======--_-_____-- _- __-_-_-=_--_===r== ==---=--- == ==__--=-_--- _ =: J,----r- --===- = --_-==-- __--_ - =-_= =--=_- ---_ =--- =__::__=_=-=-=-=__=_==_===-==-:_---===_--=-==--=-----== ==__=z� = =---=-_--- '____=-=--=_- -_--__--- -r------------==---___ _------__-_-_-----=----=_---- =--- •. =='='- =- -=--=-_-=:- -- =r_- ---- -- _________ ____- --_----- ---- -- r===?====----=---- : �� =-==== --==--==-==-r====r- _- ==_==--r-====- =-__-__=--�---- --=-==-_=___ :- r==--: =__ i =-- =---___=_==__=_- _=-_=- .r=--_=- _==_-==-__--_=_==-_=_=_= ===_--=== _==_=== ___==_= Cumberland -- -� �IIIIIIII� III1111111 --- 'llll iiiill�llllll�llllll Framingham,100 Crossing Blvd,IIIII IIIIIIIII�IIII�I����I�I�II�I��e�h�ll III�II�IIIIIIII�I�JIIIII�II�IIII _ I�I�IIIIII����11�111�1��11� - - __M—M _ _ HYANNIS, MA Barnstable L County ELEVATIONS ■ ©-_■ __ EXTERIOR TOILET ACCESSORY SCHEDULE MENU DOARvs Pr-I TOBACCO RA.GK 1 AT LOWER BEYOND .MARK DESCRIPTION MANUFACTURER MODEL NI1N®ER M7 HEIGHT REMARKS 4'-T�' SEE AIS a''7g ' I COAT HOOK ROC 44000 bob X V52612 54'AF.F. MTO ON DOOR 'ILI EL°9'-0'AFF ^r�'� -- I- j PT-1 - 2 TOILET PAPER HOLDER BOBRICK 5-659 27'NE OF UNIT - BO LOWER lr 5 PAPER TOWS DISPENSER KINBERLY CLARKE .Og709 42'BOT OF UNIT L�'.AB-0'AFP Y f LOTTERY BALK 4 SOAP DISPENSER EXISTING REINSTALLED SEE AIS- . 5 ELECTRIC HAND DRYER EXCEL DRYER XLERATOR>a-- 42-SOT OF UNIT COLOR AS SELECTED BY OWNER b MIRROR(24'x%') WA WA 40'80T OF UNIT 57D I/4'MIRROR G16ARETTE RACK CHECKOUT MILLWORK 55-1 'SEE ELECTRICAL DETAILS ON ESO2 FOR ELEC7RI, AHA RON IA N SEE AIS EQUIPMENT LOCATI 7 8 ASSOCIATES INC. MOP HOLDER BOBRICK B-223 x 24' 48'A.F.F. _ e C e g � ARCHITECTS q SOAP DISPENSER BDBRICK 8-2111 96'50T OF UNIT 310 George WmMnglan HlgM1woy sli BRAD BAR %' OF UNIT E%ISTIN6 REINSTALLED EL°O'-O'FLOOR FINI�1� dd. 100 EAR - ' 9/4'MILLPIDRK PANEL RES-1 SmINS•IA.Rhode Island 10 R 11 51DE 6RAB BAR %' ASH I ER OF UNIT EXISTING REINSTALLED 4'MILLWORK PLATFORM G - 0 2 e 1 T 12 BABY CHAN61NG STATION KOALA KARL KB-101-05 PER MF6 INST. ELEVATION AT 16 SIDE ELEVATION h i l F ioi-i�i z-soeo I1 CASHIER REAR WALL ALI SGALEI va"=I'O' WWW.ARGN-ENacoN Ix PINE TRIM j AI.I SCALP.1/4°•1'-0° h LIGHT ETR GFCI Q MIRROR NOTES SHE F-I=- j ti EI.1 �P�� I WP-9 RECEPTAOLE� y¢.-9 LIGHT FI%TIR2E� SFH.P.-PAINT YB- OI8Cu0pER IJ MOUNT ALL NG�ACGES50RIE9 IN STRICT ACCORDANCE WITH 711E AMERICAN DISABILITIES ACT I'-O• j 12 , 6 (SEE O E E MUST .-�yg+_g) ONMERSI TIOIF NO USE OF OOCUMES O OROFESEIIR AND OR GOVERNI HANDICAP CODE EMPLOYEES MUST \/ SPECIFICATIONS ME W6TRUMENTH OF PROFE590NAL 5 9 WASH HANDS'516N O SERVICE MID SHALL REMAIN THE PROPERtt OF THE 2)PROVIDE FIRE TREATED WOOD BLOCKING 5ACK4UP FOR MOUNTING ALL AGCE990RIE5 _ / MARLITE DOUBLE RABBET �j CUT CHAIR R41L® MOUNT® ARCHITECT.THESE DOCUMENTS ARE MOTTO BE USED, CHAIR RAIL-•W6474 _6 ' 6• _/ ACCESSORIES 4'-B'A.FF. I IN WHOLE GRIN PART,FOR ANY OTHER PROIECT50R 3x4 SHE F IC CHAIR RAIL=48'A.F.F. 1 , T _ I© PURPOSES OR BY ANY OTHER FORTES THAN THOSE PRAMS 1 MARLITE DOUBLE RABBET B I`MARLITE DOUBLE RABBETS ,1 I Q PROPERLYAUTHORIIEDBYCANTMCTWITHOUTTHE 'i I I' EXPRESS MITTEN AUTHORQATION OF THE ARCFOIECT. ''��j GNAIR RAIL-eABBET CHAIR RAIL-aWb474 9/4'PLYWOOD 2X4 CLEAT / I fL GHA1R RAIL=49'A,FF. � CHAIR RAIL•40°A.F.F. XX �A A SHELF-PAINT SECURED TO MALL 6U55ETT RACWK % 11�0-0 SIN— / . 2x4 GONTINLIOU` j 2 RES-I PROVIDE KNEE PROTECTION eJ �RE__ PROVIDE KNEE PROTEGTION'a WD BLOCKING EXPOSED PIPING EXP05ED PIPING I4 RR ELEVATION 13 RR ELEVATION 12 RR ELEVATION 1I RR ELEVATION ALI SCALE,1/4°=1'-0' ALI SCALE,1/4'•V-O° ALI SCALE.1/4'•1'-0' ALI SCALP,1/4'a V-0' IS SHELF DETAIL g""6 ROTEO e1P9� O PAINT OVER PT-I Ix PINE TRIM / 9-BAY SERVICE SINK ��g VALANCE 9/4°PLYPNOOD / (SEE PLUMBING vW65J Y ELM O-b I'.°AFI- PT-I PT 2 PT-b SHELF-PAINT _IT WP I '� REVISIONS . PT-1 PT-I AMBLED WALL- HEATER BO UPPER ` .. 2.-0. j CEILING O -- CEILING .. E [ 19=0 Al - 10 1 IS EL-9-d '1'��AF� AFP _ :4-0 ':I O DRAIN PAN BO LOWER r - --- -- - I MIIfDER RBMIR&4 DIAR _ / A6.1 PNALI_ A6.1 I Q 2x4 WD STUD SOFFIT J SFE3VIN6 h " -SHELF rv/PWD a B-0'AFF 2x4 SHELF FRAME - i \;/ I 5HEATHIN6 a JAP-I V-DOOR COD TJL4 fl' ti r---r 9/4'PLYWOOD 2.4 CLEAT) �H1 Ilql �- 7 " VaS-1 F 1 \ \ EXISTING REINSTALLED - . SHELF-PAINT SECURED TO WALL 5PLAY UNITL� W BEHIPID GI6 RACKS / 12"X48°OPENING I I 6USSETIED ALL / a II / / / BRACKET -- WD BLocKIN6 n n m FLOOR FINISH_ _FLOOR FINISH - II _ FL002 FINISH e O1° EL e O-0°KALL MOUNTED ANLES P SINK BASIN \ ul `SILICONE SEALANT 0 EL OFFEe BAR 1-RES-I LGHEGK)UT`MILLWORK\-LOTTERY STATION -I TES 6.HAND SIKKw/510E FIWGET \�6REA5 PERIMETER OF WO MOP SINK MILLWORK(BEYOND) MILLWORK KNEEWALL MILLWORK , MGR OFFICE MGR OFFICE SPLASH&UARD5 ETRAP(SEE SEE1/Ab.0 F'LUM5 IN6 DWGS) 10 SHELF DETAIL q ELEVATION 8 ELEVATION - UTILITY ELEVATION 6 UTILITY ELEVATION A6.1 SCALE:1 1/2°•V-O' ALI SCALP,1/4'-1'-0' ALI SCALE,1/4°•110' tl V SCALE,1W a 1'-0° ALI SCALE.1/4°=Ib' ANGLED WALL PT-6 EXISTING - P7R PTE PAINT OVER W/PT-I REINSTALLED EIPS PT-B - PAINT OVER W/PT-I AMBLED PAINT OVER W/PT-1 RELOCATED (TYPICAL ABOVE COOLER' VALANCE AUNT OVER W/Pf-I (TYPICAL ABOVE COOLER EXIT SIbN DISPLAY DOORS) (TYP ABOVE GOOD DISPLAY DOORS) DISPLAY DOORS) (BEYGY'ID) §>_AT LOWER ETR EIF6 VALANCE FFIT MENU BLWO OARDS 11 ETR EIF5 VALANCE N&LEO MALL PT-2 Pf-I PT-2 Pf-I PT-I Pf-2 Pf-1 rt MENU BOARD` ETR EIF5 VALANCE-\ PT-2 Pi-1 EL°IO-Ta Th' F SOFFIT, PT-I - GEI�IIN6. .CEILING ,1 -2 EL=TO'-6T/2°AFFL 9 \ \ 'IM OF 1 I I • / SOT UPPER - 4'-09 - 7_8 ANGL®W1L- . /� _FFIT 6 BO UP7P'E�R ' 1+ELa 'Hs' VSO 9'b AFF' m, a _ • ELI°F9=0''AF TYP- / • Itxl'I 1- `.LO�F�LL�T�R -r • - IV- u,0% fl} -- • _ h`dBOO�FOWETi r L ' - -r/ -YEL a 8'-0'AFF Y EL=0'-0'AFF) FOR CONSTRUCTION i PROJECT TITLE 000 PT-I IOi 105 I I (SEE AI.0�- O KNEB'LALL / �^�AI'y//JJ 5/B°AFF - �O \ \ \ \ \ \ / \ \\ \ \ 4 I� I� I� IIV Ill IIf II♦ II �' _ < � FLOOR PINI9N _ M v �S_1 L-CHECKOUTGOMTER •� - ETRCOOLER� RE5-I�EL_ CHECKOUT MILLWORK) ,��_I \ RE5-I ETR 2-DOOR 2-DOOR COOLER 2-DOOR RE9 I RES-1 `11 COOLER COOLER DISPLAY OooR9 FREEZER (BEYOND, -Poo REFURBISI�D MILLWORK v DISPLAY DOORS fSEYOND) 100 Crossing Blvd,Framingham,Massadmuffs DISPLAY DOORS DISPLAY DOORS DISPLAY DOORS 2-DOOR ICE 2-DOOR COOLER DISPLAY 3-DOOR COOLER DISPLAY (BEYOND) D`Og RETAIL AREA ELEVATION NBtCHANDISER IHSRINSTALLED DOORS(BEYOND)INSTALED r5 RETAIL AREA ELEVATION STORE #2348 EXISTING REINSTALLED EXISTNS REINSTALLED ALI WALE.1/4'•r-o' RETAIL AREA ELEVATION PROP #vtzaa ALI SCALP,1/4°•I'-0° - -' ' ANGLED WALL 1165 IYANOUGH ROAD- 4 LIGHT O T (ROUTE 132) ETR CO1"d BRAKE MTL ETR COLUMN d BRAKE MTL sTOREfiNONT I (1YPJ UPPER SOFFIT - . . A PT-2 BOARDS ETR EIF9,VALANCE -2 ETR ALLMIMAH� PT-2 Pf-1 Pi-2 2 MEL ESD. PT-1 Pf-2 Pi I . ALUMINUM STOREFRONT CE I , (BEYOND) UFPER SOFFIT 1 � �EL -�'�6�^A�._ I � I r HYANNIS, MA Barnstable County ETR VALANCE _III, Exrt O '1 _ 5'S _ _-9_-3 "- - SHAD SHOP CHILL ZOtO? 6RAFHIC5 bR.PHIGS 516N• . Z - I I 1 1 I I I I I I I I t l 11 I I I I I I I I I I SOFFIT IT SIGN DRdWINC TITLE ELL a INTERIOR ELEVATIONS EXI=TIVOORiCE REFURBISHED Tw' / \ uNDeRs1vSOPFII -g \ - _ --- --_- - _-- _ - - -'.9 a- /O \ . ®® DATE PR(X IVO NE\Io0 / -$� o s/e. — II o% NOV 4,2011 11126 \ / \\ -// FT-I / DRAWN BY MD CK13C"D BY ' FLOOR FINISH_ / �/ � ` / / . AZ / DRAWMV NUMBER Z., ._-,J RE5-IJ - EL.D'-0� RESIJ - ' RES-I COFFEE BAR CHILL ZONE RES-I 0 �_I MILLWORK MILLWORK `. a E TAIL AREA ELEVATION I RETAIL AREA ELEVATION A6: 1 O ALI SCALP.1/4"=1'-0• ALI SGALB:I/a°•I'-O° LE6Eh1D NOTES O XID EXISTING,INDIRECT DRAIN 1) LAYOUT DIMENSIONS,INDICATED ON THIS DRAWING ARE - . FS FLOOR SINK - INTENDED TO BE UTILIZED FOR GUIDELI HE PURPOSES ONLY.REFER TO MANUFACTURERS INSTALLATION p XFCO EXISTING FLOOR GLEAN-OUT GUIDELINES FOR INSTALLATION TOLERANCES REYd11RED FOR SFE IFIC PLUMBING FIXTURES AND ACCESSORIES - 2) �NECCTTIONW50 O 9ITE�u°Y�Ns SHAL LDee6 ALL AHARONIAN PROVIDED BY THE PLUI-0IN6 CONTRACTOR 8 ASSOCIATES INC, S) SEE P2.1 I.OR PLUMING PRODUCT SPECIFICATIONS. ARCHITECTS - _ 4) ALL DIMENSIONS ARE FROM FACE OF ETR STEEL 110 G.°ge Wm.".n Hiehrey FRAMING TO CENTERLINE OF PENETRATION UNL55 NOTED Sun°100 OTHERWISE. S ilhfidd,ft—IW-d \ _ 0 2 e 1 T - 1401-2I2-5010 F 401-212-5080 . WWN.AROH-ENG.COY ' DIB-AIMER �IPANDUSEOFDOCUMENTS,DRAWINGSAND SPEGFIGITIONS ARE INSTRUMENTS OF PROFESSIONAL v SEF 05-DSHALLREMAINTHEPROPERTYOFTHE ARCHITECT.THESE DOCUMENTS ARE NOT TO BE USED, „ IN WHOI.E OR IN PART FOR ANY OTHER PROJECTS OR PURPOSESORBYANYOTHERPARTIESTHANTHOSE - PROPESSYAUiHNAUTHOYCONTRAOFTHEA CHITE O E%PRE9S WRRTEN ADTHORDATION OFIHE ARCMTECT. B Xr-CO - - P-B . Q Jt 21'-q• /� F.O.GYPS - O 21'-B . FA.GYP REVISIONS . Q O NUMBER REYAR%4 DATE FA.GYP - _ II O ,_ II P-b . EO EQ • O _ EpEO ARCh, _ --- U;911 I FA.6YP p L- APPROX LOCATION OF \�� - CI•ELEC (REFER To es-wo GS) FOR CONSTRUCTION ••- SLAB w/LON6 SVEEPS - O° PROJECT TI9'LS CTYP 2 PLACES) O e5'-I' `n;l4 YIF71 RIPI IE.A II AI p_I Op O OO Q \\\�� 0 APPROX LOCATION OF ¢ O 0 \ REFRI6ERATION STU54JF p_2 I Q° \ TO EQUIPMENT SPECS) - _ ° a�^ Di P-2 100 Crossing Blvd,Framingham,Massachusetts l r , P-Ia STORE #2348 4•ELEC.1T INDER-/ SLAB CHASE slue UP AT _ - PROP-#V1284 EQUIPMENT AND STUDWALL APPROX LOCATION OF ELECTRIC (TT'P 2 PLAC6) m STUB-UP(REFER TO ELEC DW65) - P-I 1 165 IYANOUGH ROAD _ (ROUTE 132) O O N \�% Barnstable$CouMA HYANN ----- ---------------------------------- ------ate rr---- U I - I DRAMINO TITLE vF i i __ i I SLAB PENETRATION Q 'i ®I ;i ° PLAN U I I DATE PRW NoNn �m®®--------- ---- ---- ---- �— NOV 4,2011 11126 - - DRAWN BY CRBCEED BY Ad Z BB AZ ¢ O O O O O O O O O O O O O O O DRA®INC NUMBER z ¢ SLAB FENETRATIO PP 1 . 1 PLUMBIN6 PRODUCT SPEGIFIGATIONS O KEYED PLAN NOTES PLUMBING FIXTURE 51-HEDULE .NOTES PLUMBING LEGEyg 5YM130L 0E52FDPTION WASTE VENT .HW CH REMARKS O PROVIDE CONNECTION TO EXIST WASTE PIPING A5 REOO - P- WATER CLOSET 4' - 3' I__EXISTING REINSTALLED pLUi-®ER5 WORK TO END 10'FROM THE WASTE PIPING,ABOVE GRADE ' WATER CLOSET(P-U - _ - LAVATORY 1/4' I I/4" I/2' I/2• WgLL-HIRi6 HANDICAPPED BUILDING.ALL CONNECTIONS TO SITE _ EXISTING REINSTALLED O PROVIDE CONNECTION TO EXIST COLD WATER SUPPLY PIPING AS ROOD -9 ELECTRIC SINK PUMP NOT USED UTILITY PIPIN6 SHALL BE PROVIDED BY ----_ VENT PIPING.ABOVE GRADE' - MOP BASIN 9 2' 3%4' 9/4" FLOOR MOUNTED THE PLUMBING CONTRACTOR. LAVATORY(F-2) O PROVIDE CONNECTION TO EXIST HOT WATER SUPPLY AS REOO _5 THREE-BAY SINK 2 2" I/2• In• _ ————— _ VENT PIPING,BELOW&RAVE - BASIN-ANSI A112.19.2;VITREOUS CHINA WALL-HMG -6 CUSTOMER SERVICE 51KK 1/2 1'/-I/Y 1/2• SELF-RIMMING 2) PROVIDE PLOOK CLEAJNOUTS A6 - LAVATORY,20 INCH BY IB INCH,WITH 1 1/2 INCH HIGH O PROVIDE CONNECTION TO B%15T.VENT PIPING A5 NECESSARY .. _ CASHIER AREA SINK 1 1/2' 1 1/2- 11 1/2• REQUIRED AT ALL NEW UNDEFELA6 —__ COLD WATER PIPING BACK,DRILLINSS ON 4 INCH CENTERS,DRILLED FOR -0 UTILITY HAND SINK. 1 1/2' I I/2° I/2' I/2• PIPE LOCATION. - CONCEALED ARM CARRIER MODEL'BLAIR'a051-1506, O PROVIDE Ij"WASTE LINE FROM TRENCH DRAIN TO FLOOR SINK _ 2 IR GAL WATER HEATER NOT USED ---- HOT WATER PIPING 1/2- COLD WHITES MANUFACTURED BY ELJER. - _1 10 GAL WATER HEATER EXISTING TO REMAIN 5) ALL WASTE PIPING FROM 51NKS TO ..AHA RON I AN TRIM,MEETS ADA GUIDELINES t ANSI AII1.1; O PROVIDE 1/2'BALL/GATE VALVE AT TERMINATION FOR'FLEX'CONNECTION TO —— MAIN WASTE LINES SHALL BE COPPER - A ASSOCIATES INC. AUTOMATIC INPARED SENSOR ACTIVATED FAUCET. EQUIPMENT(TYP)PROVIDE BACKFLOW FREVENTER AT EQUIPMENT CONNECTION AS REyI,D -11 90 GAL WATER HEATER 9/4" 9/4° WASTE PIPING. —� ELBOW SINGLE HOLE n/OPTIONAL 4•CC COVER PLATE. -I PUTO CONDENSATE PUMP 3/4' ___ O ARCHITECTS ANTI-SCALD,THERMAL MIXING CHAMBER AUTOMATIC O ETR WATER METER - _-1 WALL HYDRANT NOT USED ELE]OW DOWN SENSOR ADJUSTMENT ON INSTALLATION.MAX -I PLOOR SINK 2" 2" 1/2" WITH TRAP PRIMER ]70 Gearga NbshlnBlan HlgAwvy' DISCHARGE.0,11 GALLONS PER IOvec CYCLE,MODEL �' � � O I/2"CA ON TO MAINFOLD SYSTEM � -I PLOGR DRAIN NOT USED GATE VALVE - SWb IDD NTEL9652(DURATION AS SELECTED BY OWNEAI; -I GREASE TRAP 3•' 2" __ MANUFACTURED BY TOTO. O I/2"CA MAINFOLD SYSTEM RUN BEHIND MILLWORKINDIRECT DRAIN SmIMflN4 RM1oOc Flan! _ FLOOR MOUNTED CONCEALED ARM LAVATORY - 0 9 1 7 CARRIER ANSI AII2.6.1;WITH HEAVY&MACE STEEL 10 RUN ALL WASTE AND VENT LINES FROM THE AUTOMATIC CONDENSATE REMOVAL PUMP,. UPRIGHTS WITH INTEGRAL WELDED FEET,ADJUSTABLE ABOVE COOLER/FREEZER,OVER CEILING SYSTEMS AND DISCHARGE INTO EXISTING EPDXY COATED IRON ARMS WITH LEVELING 52REW5 'INDIRECT DRAIN a END OF WALK-IN COOLER SUSPEND ALL PIPING AS MAY BE 2]Z-!B B D AND BASIN LOCKING DEVICE,UPPER TIE ROD AND REQUIRED FROM STRUCTURE ABOVE. PITCH TO DRAIN.PATCH WALLS AS FMdIV. - PLATED HAROWARE,MODEL aCA-411,MANUPACTURED - YIfiW.MCH-FNc.COM BY WATTS DRAINAGE II PROVIDE DRAIN LINE FROM COOLER CONDENSATE TO MOP SINK. „ - ELECTRIC SIM PUMP(PA). ." 12 PROVIDE DRAIN LINE FROM COOLER CONDENSATE TO CONDENSATE PUMP NOT USED PROVIDE I I/2'WASTE LINE FROM TRENCH DRAIN TO SINK HASTE AFTER P-TRAP DISCLAIMER MOP BASIN(P-4) OWNERSHIP AND USEOFDOCUMENTB,ORAWINOSAND. FIAT MODEL aM5B4424 WITH MODEL 850-AA FAUCET - - " - SPECIFICATIONS ARE INSTRUMENTS OF PROFESSIONAL VU OSO GPM AERATOR - SERVICE AND SHALL REMAIN THE PROPERTY OF THE - ARCHITECT.THESE DOCUMENTS ME NOTTO BE i- ` IN WHOLE OR FO IN PART. R ANY OTHER PROJECTS OR THREE SAY SINK(P J) - - PURPOSES OR BY ANY OTHER PARTIES THAN THOSE PROPERLY AUTHORIZED BY CONTRACT WNHOUT THE ADVANCED TABOO MODEL aPC}I010-18 R OR L WITH - � - - .. ��' � � � �� - EXPRESS WRITTEN AUTHORIZATION OF THE ARCHITECT. T t 5 BRASS MODEL aTt5B1999 FAUCET WITH SPRAY � � - - - ' AND MODS aTt5B156 SPOUT WITH DIFFUSER W/050 CUSTOMER SERVICE SINK(P!) - - - ADVANCE TAECO MODEL a DI-1-10 - PROVIDED BY MILLWORK SUPPLIER(ORION) 4 CASHIER AREA SING P R�SPEC FROM Qa - � . UTILITY HAND GINK(P-B) - - - - 14 5/4'x 18 1/8-x 14-1/4'STAINLESS STEEL WALL MOUNT HAND SINK OHSA-10-PH-LRS AS MANUPACNRED - P-0 __ - P-II BY EAGLE GROUP. 5PLA5HMOU4T GOOSENECK FAUCET' WITH WRIST HANDLES,STAINLESS STEEL END .. ° P-4 5PLASHES.3/6'CHROME SUPPLIES W/ANGLE STOPS, XFCO 3 2 � BRASS / ADJUSTABLE'P°BR TRAP TO SUIT DRAIN,TUBING P-5EING .. // 3 GRAIN TO WALL,I I/4"IN,INLET,I V2•MLET, 2,W -CHROME ESCUTCHEON FINISH _ � REVISIONS ' DOMESTIC WATER ER HEAT (PN NOT USED 2' 9' - . - DOMESTIC WATER HEATER(P40) 1 5 _ - WUNDER RERARRS DATE '. BIaSTIN6 TO REMAIN P - - OOMESW WATER HEATEI(P-11) 50 GALLON WATER HEATER BRADFORD WHITE CORP. MODEL a LD-30L}3C090(LOWBOY LIGHT DUTY COMMERCIAL ELECTRIC) - - — 2•Y/ - .' I . AUTOMATIC CONDENSATE REMOVAL PUMP(P-12) LITTLE GIANT PUMP COMPANY VCHA-15 SERIES FULLY AUTOMATIC CONDENSATE REMOVAL PUMP WITH 1/2 I - 2' > GALLON CAPACITY INCLUDING A SAFETY SWITCH,20' OP 5/I ID TUBING t POWER CORD.115 VOLTS-I - _ WP-1 I •W o - AMPS. PROVIDE ADDITIONAL TUBING A5 REQUIRED TO COMPLETE INSTALLATION WALL HYDRANT(P-19) _, - I ♦ _ NOT USED 0 g - .. FLOOR SINK (P-14) _ .. ♦ I _ s JAY R.SMITH MFG.CO.-SA-CEPTOR WASTE DRAIN - - MODEL a3100Y-14 W/HIS RIM AND 2 1/2'S0 CENTER I HOLE AND 1/2"TRAP PRIMER CONFECTION 4 I J - I �y{i1 OF DJRI-0 FLOOR DRAIN(P-I5) MODEL aZ415B TYp AINER WITH`TYPE B'STR AND 1/2'TRAP PRIMER CONNECTION - - - - - .armsJra ' GREASE TRAP(P-16)- \ _ p_6 W AS REQUIRED-PROVIDE GREASE TRAP IN. _ - CONFORMANCE WITH LOCAL REOUIREI-EHT- B to Y.r Nts('iltt"� CONTRACTOR TO PROVIDE P-TRAP ON THE INLET 2' - . SIDE OF THE GREASE TRAP MERE ALLOYED BY ' LOCAL PLUMBING CODE WATER FILTRATION SYSTEM(Ya=-I) EXISTING RELOCATED WITH. - - — . EVERP.RE-MC REPLACEMENT CARTRIDGE-(EV9612-06) _ I - •`Ia@. t: FOR CONSTRUCTION EVERPURE-FO210 PREFILTER CARTRIDGE-(EY9534-26) l I I'I SCALE INHIBITOR FEWER A-F-2) - b I I 12 P ai=TITLE 000 EXISTING RELOCATED WITH, 0 O EVERPURE-55-17 CARTRIDGE 0DA194-52) - 4 = I - I. O�QD Q D, Y/80 I la L JMD Po- _ 5•W 100 Cros achuseHs e, kMEEHa11Eit8 E m#23 * IP 12 O slog Blvd.F m Vass STOP 48 rrPI PROP #V1284 - I 2 9 s' I 1165 IYANOUGH ROAD (ROUTE 1 1 I L �— -- -- r---- RO 32) FCo I P= HYAN HIS, MA . I N a Barnstable County ZDRAWING TITLE In f PLUMBING PL AN LAN En narRa,NO a1I26 \ NOVV 4,ROIL DRAWN BY CxECESD BY BB AZ ZO - ... .. r---I' - -- ... NUMBER DRAWING Q -- �I . PLUMBING PLAN P l . .l Q .. _ - ._ I SCALE,V4".1'-0. N OO PLAN *AT ACUUM BREAKER - NOTES v�8/�S6ATE (LEE PLUMB PHEATEATION51 1) TIHE PWF®CNG CONTRACTOR SHALL COORDINATE ALL WORK TO Be PERFORMED . 4"HW UT E7_EGTRIL WATER HEATER - .. NOT PLUMBING 5 WITH THE GENERAL,M/AC AND ELECTRICAL CONTRACTORS. ANY WORK DONE BY THIS CONTRACTOR W-0CH INTERFERES WITH WORK BY OTHERS AND WHICH WAS BE AND RELOCATED AT SING, v. . - CONTRACTORS EXPENSE . FIRST COORDINATED SHALL REMOVED PLUM . 3/4" TEMPERATURE AND CONTRA• PRESSURE RELIEF 2) THIS CONTRACTOR 5HAIJ_BE RESPONSIBLE FOR VERIFICATION OF ALL UTILITIESVALVE AND TIE PLACEMENT OF ALL PLUMBING EQUIPMENT PRIOR TO THE START OF HI5 WALL SHELF512E AS RDRAIN PAN AND WORK NO EXTRAS WILL BE ALLOWED DUE TO EQUIPMENT LOCATION CHANGE FROM AHARONIANTO ACCOMMODATE TANKDRAIN BY PLUMBER THAT ON THE DRAWING. &ASSOCIATES INC° CAPACITY-PROVIDE PT 5) IT IS THE INTENT THAT THE WORK SHALL BE COMPLETE IN EVERY RESPECT AND THATARCFIITECTSBLOCKING IN WALL AS R ANY MATERIAL OR WORK HOT SPECIFICALLY MENTIONED OR SHOWN ON THE DRAIN PIPE DOWN TO DRAWINGS BUT NECESSARY TO FULLY COMPI..tTE THE WORK SHALL BE PROVIDED. 310 Cmge Wva 9—High—y FLOOR DRAIN OR MOP BASIN THE LOCATION OP SOME ITEMS SHOWN ON THE DRAWINGS MAY BE APPROXIMATE AND THE OWNER SHALL HAVE THE RIGHT TO MAKE MINOR REVISIONS BEFORE THENOS" ( 1 1/4' WORK IS INSTALLED WTHOUT ADDITIONAL COST. 4 .. 0 9 1 SET 19 GALLOTER 2 T TEMPERATURE TO 110'F ) ALL WORK SHALL BE IN STRICT ACCORDANCE WITH ALL APPLICABLE CODES AND SET 90 GALLON OUTLET HOT WATER OWNER'S MINIMUM REQUIREMENTS.WHERE CONFLICTS OCCUR,THE M05T STRINGENT - T{0 1'-2 3 2-3 D I 0 . - .. REQUIREMENTS SHALL BE MET. .T{01-232-OOBa . TEMPERATURE TO 14O°F WwW,Md1-ENGCOM - 5) THIS CONTRACTOR SHALL FURNISH AND INSTALL ALL NECESSARY VALVES,TRAPS AND ALL CONTROL DEVICES REQUIRED FOR PROP COMPLETION OF UTIL PIPING. . DOMESTIC WATER ER GDMPLE 1TYP NG. HEATER DETAIL 0) STORM,WASTE AND VENT PIPING SHALL BE CAST IRON.HOWEVER PVC PIPING MAY DISC A MER BE USED WHENEVER PERMITTED BY OWNER AND LOCAL AVTHORTY,IF APPROVED BY ARCHITECTABV6INEER(PRIOR TO INSTALLATION). - OWNERSHIP AND USE OF OOCUNENTS.DRAWINGS AND SCALE,NO SCALE SPECIFICATONSARENSTRUMENTSOFPROFESSIONAL . -!) WATER RRDS'VE LEPIPING BE TYFE'L"COPPER WITH LEAD-FREE SOLDER JOINTS AND SERACEAND9HALLREMAIN THEPROPERTYOFTHE - - LONG-SWEEP NON-CORROSIVE LEAD-FREE FLUX. ARCHITECT.THESE COMMENTS ARE NOT TO BE USED. ELBOW N NAIOLE OR IN PART,FOR ANY OTHER PROTECTS OR - - 0) DOMESTIC WATER PIPING SHALL BE INSULATED WITH A MINIMUM OF 1/2'rMER6LA55 PURPOSESOR WANYOTIER PARTIES THAN THOSE - .. INSULATION HAVING A VAPOR BARRIER JACKET WITH SEALED JOINTS. PROPERLY AUTHORIZED W CONTRACT WITHOUT THE 45 DEGREE NYE \ EXPRESS WRITTEN AUTHORIZATION OF THE ARCHITECT.' . FITTING - N ALL WATER PIPING SHALL BE CONGEALED WITHIN A WALL OR PIPE CHASE EXCEPT FOR TH05E CHROME PLATED PORTIONS THAT ARE REQUIRED TO MAKE FINAL CONNECTIONS TO PLUMBING FIXTURES,- - - - - 10)PROVIDE CHROME PLATEO ESCUTCHEONS A HERE PIPES PENETRATE FLOORS,WALLS PITCH/B"PER FT. OR CEILINGS. ,. N IU .. .. .. - .. .- ' MI IMUM ' ALL WATER SUPPLIES TO FIXTURES OR GROUP OF FI%TURCS NO15T INCLUDE WATER ELEVATION VIEW HAMMER ARRESTORS,SIZED IN ACCORDANCE WITH PD.I.STANDARDS.AIR GHANEcRS WILL BE ALLOWED AS AN ACCEPTABLE ALTERNATE . .. - '- - 45 DEGREE KIM LONG-SWEEP ELBOW VJ PROVIDE WATER SUPPLY TO THE COFFEE BREWIER AND CONNECT TO ALL EQUIPMENT. - FITTING A 5/4'PIPE 15 TYPICALLY RUIN ABOVE THE CEILING TO THE COFFEE BAR LOCATION. .. .. .. .. .. PLEAN-0UT FLOOR - A MANIFOLD IS SET UP ON THE WALL BEHIND THE BASE CABINETS FOR FINALCO 5 ARE , . - .. .. TIONS. HOOK-UP. BARBS FOR CONNECTION TO THE EQUIPMENTHUSING FFLE BALL V XIBBLEVE 5191PEOFFS WITH 5/0- PLUS . -HOOK-UP5 ARE REQUIRED I-OR THE FOLLOWING EQUIPMENT(REFER TO PLANS _ . - - PITCH I/0°PER Ff. FOR EQUIPMENT LOCATIONS), TWIN AIRPOT BREWER,QUANTITY EREWER,6 HEAD CAPPUCCINO MACHINE,S . HEAD CAPPUCCINO MACHINE REVISIONS . .. .. .. - .. b - .. I COUNTER C I FOR THE CHILL ZONE.. FOR THE FOR . NO HUB PIPE AE REQ ^ 5)PROVIDE-.INSTALL I BAGKFLOW BREVNTER ICE MAKER I R THE- . BUILDING BRANCH COFFEE NUMBER REAFARES DATE DRAINAGE PIPING . - _ _ _ 14)INSTALL WATER FILTRATION SYSTEM. REFER TO SLNEMATIG LAYOUT FOR DETAILS. USE LONG SPEED ELL s V EK5URE THAT THE WATER PRESSURE DOMING INTO THE FILTRATION SYSTEM 19 LESS - - 4S°WHERE G.O.OCCURS THAN l0 Eel, IF WATER PRESSURE 15 GREATER THAN TO p91,INSTALL A PRESSURE d REDUCING VALVE. A PRESSURE REDUCING VALVE 15 TO BE PRESENT AT ANY JOB AT ENO OF LINE - - - SITE. INCLUDE ALL COSTS ASSOCIATED WITH PROVIDING AND INSTALLING VALVE PIPE - _ I WITHIN THE BID. - PL4N VIEW "DRAINAGE PIPING �D j1 INTERIOR GLEAN-OUT DETAIL BRANCH GONN DETAIL TO CLEAN Q �� . - _ v O SCALE,NO SCALE DISTRIBUTION PIPITK�-`'� SCALE,NO SCALE . GATE OR BALL VALVE . SUPPLY PIPE ININCO INE-SIZED (OOW'NFEED TO FIXTU AL WATER FILTER del,"AIa - . .. WITH BYPASS,ISOLATION UNION ON9- WATER METER-SIZE/TYPE VALVES AND INLET 6 TYP. { AS REQUIRED BY LOCAL now p . - - OUTLET PRESSURE 6"SSE, WATER SUPPLY BOARD Y ; HI6H AIR .. .. .. _ CHAFFER CAPPED� v _ . - - AT TOP(9/4' _ VENT ELBOW WITH DISCHARGE . .. - MINIMUM FIFE SIZE) 1� - .. REDUCED PRESSURE PIPED TO INDIRECT WASTE 5. 1 l SAGKFLOW PREVENTER- .. SEE PLANS ... IN MINIMUM PIPE SIZE) SIZE) To1FXUREOUT FOR IS,HIGH AIR WATTS SBilE9 9095-QT TOP CONFECTION FROM DOMESTIC GAFFED STRAINERD VALVES EEP CONSTRUCTION CMAI-E3ER .. AND � STRAINER AT TOP(B/4' F . .. .. GOLD WATER PIPE MAIN TO TRAP � - - . VALVE INLET PORT .PRIMER VAL _ DOMESTIC COLD WAITER FROM CITY P CT TITLE O0 . - DISTRIBUTION PIPE MAIN .. WATER SUPPLY 000 . .- PIPING RUNIOUT' Ov Tin.0 T p1�'//O .. VA SUPPLY PIPE - _ TRAP PRIMER VALVE-G PRODUCTS .' NP EED TO FIXTURE)O - .. MODEL PRECISION IVP TO 4 FLOOR .. - ... ERV GE -. - S . ..-- DRAIN GOWJcGTO GALES NOISGALE� ING DETAIL o 2 IP .. : - .. - a RUNOLJT PTO 4 FLOOR - O Crossing Ochu . - RAIN TRAP PRIMER CONNECTIONS; CHAMBER DETAIL . TO FROZEN d'FCVNTAIN BEV-RA I� /�/� T� DISTRIBUTION UNIT - ACHIFffS AT CHILL E PRECI910N PLUMBING "1=I XTURE _ MODEL 1w-41POR AIR GHA � � 10 sing Blvd kamingham llau seNs .. - .. _ .. D .. _SYSTEM FILTRATION ' SCALE,NO SCALE INCOMING DOMESTIC � 'SYSTEM(HI-U STORE #2348 . 1/2"COPPER TUBING TO WATER SERVICE INLET GATE VALVE - �PROP #V1284 .. FLOOR DRAIN TRAP PRIMER - 5/4'FNPT - . .. VALVE CONNECTION(M'J .. - OUTLET - .. _ B/4°FNPT . FLOOR DRAIN w/TYPE _ .. STRAINER t TRAP PRIMER .TON B4_INE FIG.BBIo x AD STR, ,.TER 00� 1 165 IYANOUGH ROAD O GATE vrLve (ROUTE 132) HYANNIS, `MA . B-LINE FI6. WATER SERVICE TO ALL'. GATE VAL OTHER POINTS OF USE - o BBBaocrcw� Barnstable Count , U .. - OVTIET INLET DRAWING TITLE - 3/4'FNPT 3/4'FNPf } TO MANIFOLD SYSTEM�. SHIELD PLUMBING DETAILS NOTES, .. FP COUN .. . TO TER U - IJ SIZE HANGER TO ADEQUATELY SUPPORT - GATE V SCALE INHIBITOR U .'. - ... LOAD(REFER TO B-LINE HANGER CATALOG). FEEDER(FVF-2) NO - - Q DATE PROD _ 2J 512E GALLIUM SILICATE SHIELD TO FIT PIPE NOV A},20I I I I I'1(7 . .'. .. .. AND INSULATION THICKNESS. .. . :' .. TO FIT BBSBOCW GALLIUM - TO ICE MAKER DRAWN BY BY - SI SIZE HANGER Z - �' SILICATE SHIELDS. -AT CHILL ZONE DRA CN8ICHSDAZ DRAWING NUMBER TRAP AVE RIMER WATER ' VAL PING DETAIL PIPE HANGER DETAIL FILTRATION SYSTEM'DETAIL P2. I . • ¢ SCALE,No SCALE SCALE,NO SCALE I SCALE,ND SCALE . FIRE ALARM LEGEND FIRE ALARM NOTES: FIRE ALARM SYSTEM ADA TYPE CEL.NG MOLNYSO 75m175,d_ ( 3=< LDRW sTREE LMf pV � nS� 14C CRas I BE POWEWiTED , - p MAN-JAL PLLL STATION!MOINIE 46'ABOVE FPS FLOOR FIRE ALARM CABLE AS MEBIO,ID ABOVE CRCUTS SHALL BE ARRANGED CLASS•A. _ 0 CHM MCUNTED PHDTOBECTRIC.SYSTEM TYPE SMOKE DETECTOR - 2 ELECTRICAL CDNRACTOR SHALL UR17E ALARM VE Fr-ATION AS A L L L �ALARM CASE STANDARD PEA DR FOR ALL.ADDRESSABLE SMOKE DETECTORS. S S $ S B $ S S 5 F CONFECT®TO NEAREST .. ® AUTOMATIC I-EAT DETECTOR B5 DEGREES FDED TEvFERATl1RE WTFI Fa$TM NMTW _ .. ZONE ADD2ESSASE MODLE 3THE ACTOQ BBEFORE LEWA SrAL DTCN OR OF DEVICES POWHZ LIMITED FIRE ALARd CABLE TYPE'FPIP' E>EVG SLPPED FOR TRS PROEM.TFE SHOP DRAWNGS P201ADW . A DIAGRAM PDICATNG FDIN 11E SYSTEM Wh1 OPERATE 6 4-14 PDWTSz tA9TE AHARONIAN EX Decles BUSTING TO 9311AIN _ REOL[RED AS A PART OF TFE SL.@.9r(AL PACKAGE FIRE ALARM CAGE 8 ASSOCIATES INC. OONIRES E12 DENOTES EMTNG TO BE RELOCATE 1, ALL FU'L AND JUNCTION BOXES AS WELL AS 6'OF ANT CONO"T F F F F F F F xxF F F � TES�laTO LpET ARCHITECTS ' . BOEOG OR LEAVING ANT FLL OR JJICTTON BOX SHALL BEY WP DENOTES W'EATIR32PROOF PANTS RED. 310 G—, W bDWn HION.W . Eva.100 5. FIRE ALARM SYSTM DEVILS 91NL MATON TFE ENSTNG .S ftftl4.RM 1,1,n - MANIFACTLRER . D 2 9 1 7 a aECTRICAL CONTRACTOR SHALL BE RESPONSBLE FOR A SET OF PARTIAL FIRE ALARM ONE-LINE DIAGRAM T 4D1-231-DO10 ASNB]LT DRAWINGS OF TIE FIRE ALARM STST54 AS-BLLT SCALE,NOT TO SCALE P 4 01-2 3 2-ADD 0 DRAVRGS SHALL PDICATE THE LOCATION OF TIE CONROL PANE. 14WW.ARCH-2 5 0 0 A11 FRE ALARM DEVICES AND MNG NSTALLE.AfrBULT DRAWNGS ' SHALL EE TLQNS)OVER TO TLE OWTER'S PRO.ECT REPRESENTATIVE , `•7. THE FOE ALARM SYSTEM SHALL BE N ACCORDANCE WITH NTA 72 ANY ORANGES TO TFE SYSTEM DESIGN 94A L SE FLE_APPROVE BY - DISCLAIMER . - TI-E LOCAL FIRE DEPAR MEW AND VINCENr A WORD)FO. OWNERSHIP AND USE OF DOCUMENTS,DRAWINGS AND aPLL AlD10M9.W1 DEVICES SHALL BE$YNKFROt�CODE 3.PATTERN T SPECIFICATIONS ARE INSTRUMENT OF PROFESSIONALFO ' ErRPORAl. ARCHITECT.THESE DSEIRVICEANDSVIALI-RO UIENTS PARE NOT TOa USED. N WHOLE OR IN PART,FOR ANY OTHER PROJECTS OR PURPOSESOR BY ANY OTHER PARTIES THAN THOSE PrtOPEaLY AUTHOW2tD SY CONiRACTWOHOUf THE '( 1�I EXPRESS WRr1-1@4 AUir-IDaWTION OFTHE ARCWTEGf. ' F75d . - WALK-IN.COOLER EXISTING O 75cd WALK-IN - 33 UTILITY - - STORAGE' 6 TaecTRx:Au REEZER - --- ---- - - - -- -- - '--- ---- --- .. O REVISIONS PER REMARKS DATE O' IXISTFJG F92E ALARM CONTROL PANEL - ° O O REGEI VINJ --- . OFFICE -J ` FIRE _ SY51EM TT��LL . F 3"(75cd F O V, . � G.45HIER / SEE DETAILS ON SHEET'E40 FOR EUCT r________ .. / LOCATIONS AM MOLNM FEGFRS -'--1 ARIA ER F F // VINCENI'A.DiIORIO,INC. CONSULTING ENGINEERS WALK-IN = - 99�TW.d SW.MighT F '�--`---- ------ ---- ---- ---- - ------- WP� FR== -2S59754 f N.rwn.d,M.,�°n.nm m.r I _ 'M -- - - f"^Fxtl tE(78p (761)255-9J35—6h-d1�@-dm&— O I `--- ---- ---- --- ----- ------------ � J5cd _J / / FOR CONSTRUCTION / / MEN / / ____� OO ♦O.. _ PROJECT lITAE .00 R TAIL SALE5 1, • O - I_/`tip(, .�l` I '4REA S - F •��j/• CunbeL •rland r- -� -- i ALCOVE F A R M S �--- ---1 �`^,�' r --_J I, 100 Crossing Blvd,Framingham,Massachusells la;P� L---' WOMEN O ° --------l---ti------y'� °� STORE #2348 - - F PROP #V1284 �IX (D 1165 IYANOUGH ROAD (ROUTE 132) O F Ex O HYANNIS, MA o Barnstable County CV U DRAMlNC TITLE , N NOTE: ao TSECk"TTRI1AL A`CONTRACTOR TO FIELD« a FIRE ALARM PLAN U AT EA04 EXIT DOOR P n11J.STATIONS . U1 LARE NOT WALLM�--- 94A L BE M A DOOR V ELECTRICAL CONTRACTORS DATE PROD Na U) m TY TO FILIRMSH AM INSTALL NOV 4,2011 1112c, \ DRAWN BY CNECI�'➢D.Y.A. Z VJH JR Z O O O O O O O O O O O O O O O DRAWING NUMBER O FA1 .01 ELECTRICAL LEGEND: LIGHTING POWER (CONT) WIRING • 2'.4'RUORESCFNT IJG1T F0.TUQF.'A•D540TES RXTURE TYPE,'r . A 0340TES CIRCUIT 'm'DENOTE SWITCH CONTROLLERS- RECIF ESSED P�PANEL DESGNATDN AMPS IpI,O�11F� °oe�V07�B PCRcUTs°f� 'GENERAL NOTES - b'-INSIDE AMPS =' SERFAGE MOWI®PAPHBOARD - 'i1CK5 NDICA7E WEER Or CONDUCTORS IN THE RUN PERFORM ALL WORK IN ACCORDANCE WITH MAT04AL AND STATE ELECTRICAL CODES.LOCAL ORDINANCES AM RECURE.IBNTS OF THE Hb HALF 54+DW FIXTUES INDICATE FIXTURE TO BE RRMSHED WTN AN 17-DENOTES PANS DESIGNATION . GENERATOR ENENGBNC BALLAST.OR WRE).TO AN EMERGENCY "U" RECESSED - N wD43M-PPE SEE NOMEDLATLIE'ABOVE WIRNG NSPECT02 _ RECdESSED 120/24OV.P-3W.LOAD CRM32 �� LOAD CENTER 1DESIGNATIONT INDICATES WRE E BREAKER 5W RATING2 MATERIALS - A�icb TEEN NOMENCLATURE LIGHT ABO FIXTURE'A'C640TES FIXTUE TYPE, r,�Y,r1, J.N-710N BOX WITH TYPE WPOWER CORD DROP AND DUPLEX L'! LEE TYPICAL HOME RI-N S94DJE.' '�VY RECEPTACLE a ALL WRNS,SHALL BE COPPER, 90 AMPS OR LESS SHALL BE 60' 8 ASSOCIATES INC. A �— CONDUIT TRNNG lP BRANCH WRING 5 46U BE TYPE MC CARE FOR GEIE2AL INTERIOR ARCHITECTS " CH9IB-100 AM9�S OR MORE SOUL BE 75'CELSNS GENERAL 8'PEDANT INDRECT LIGHT FIXTRE LENGTHS MAY VARn Qk# ,LNCTCN BOX WITH TYPE 50'POWER CORD DROP AND OJAWAPLEI( SEE NOMENCLATURE ABOVE RECEPTACLE COMUT 11RKING DOWN ALL PRODUCTS Aw BriT FOR ANY EXPCAL�E NEW CRCIB RING. J10,Dmrgo WmhM9tm Highway e RECESS DOWVIGHT CIAMEM MAT VARY)HALF SHADED FDTT RES rny� .MOTION BOX WITH TYPE'SO POWER CORD DROP AMl SPECIAL c CONbuT-STUB b Au RWRITRS' AND DEVICES SHALL BE 4 AND BAR THE! -tj INDICATE FMTLRE TO BE FtAJS�WITH Al INTEGRAL EMERGENCY ��=/ RRPC19E RECEPTACLE RATE)AS P�CATED ON DRAWINGS UNDERWRITERS' RACE COLORRES OF DE DEVICES SHALL BE BE wl. t� �� WREN�EPK 5PECIFICA7CN GRADE COLOR OF DEVICES NULL�COORDINATED 5mahnvl4.Rnvav Nlvna i p WALL WASHER CONlNIGHf(DIAMETER MAY VARY) �v UNCTION BOX WITH TYPE 5O POWER CORD DROP ANTI WARD WONT WITH THE ARCHITECT. 0 2 e 1 7 W CONNIECTAN NCRM/'E• S. P52FOW ALL WORK N A V002 AWM AND Tgr�T MANNER SELECT T 101 I SEE NDM9NCLATIRE ABOVE TO THE APPROVAL OF THE ENGINEER. � f{0 1-2 J 2-b A .SURFACE MOUNTED RICRESC64T STRP LGNT FIXTRE LENGTHS MAY 4'CROI.AR 1NCTGNN BOX ---- EM92GECT POWH2 WING WWW.ARCH-fNO.(:Ou I~ab VARY)SEE NOMENCLATURE ABOVE FJ 4'SQUARE JUNCTION BOX —_— TELJDATA WTRNG - PERMITS FEES AND SACKCHARGES REOL&W F02 THE PERFORMANCE 4. ELECTRICAL CONTRACTOR SHALL BE RESPONSIBLE FOR AL INSURADE A•• SURFACE MANNED VANITY LIGHT.NUAM OF LAMPS MAY VARY) Q VOLT MEYER —___ LOW VOLTAGE/CONTROL WRING OF HSMW WORK. SEE NOMENCLATURE ABOVE - 5 ELECTRICAL CCNMACT02 SNAIL C002ONATE THE EECTRCAL WORK M35CLAIMER . COMBWATON FAN LILT ICOORONAIE WITH AECFIANICAJ O AMP � ISOLATED OSCINE WING n _ WITH ALL OTHER TRADE.ANY CONFLICT SHALL EE PR5ENf®TO THE -TICK SETS D SHORT E I LONGY MCATE N1VBER OF CCN=TCRS N GENERAL CONTRACTOR AND ENGINEER P0012 TO INSTALLATION OF OWNERSWP AND 115E OF COCOMENrs.DRAMMOS AND ROM)WALL BRACKET.SEE NCMB.CLATLRE ABOVE VS - VOLT MtTt3 SWITCH THE RW wow, 5PECIFICATIONS ARE INSTRLMENTSOF PROFESSIONAL 41 c SERVICITEANTHESEOEMAJNT FRENOTTOOFT� Ant- S(X1ARE wAL eeaaD=T.sT=NOMENaATLRe ABove ® AMP M � T� ABBREVIATIONS E NOTATION INWHDI.EOR WPART,FDRANYDTHENOTT08RPROJrs DR 'j G PANEL DIRc'"CTO ELS SHALL REFLECT THE WORK PERFORM®IADET2 THIS CONIRACf.PANES SUE- FRONDED WITH TYPED DRECTORFS A I ® 'RELAY - � WRPOSESOR BY ANY OTT/ET2 PARTIES THAN THOSE WALL SCONCE SEE NaaeNa-ATueE ABOVE 7. ALL P120DJ S BULL BE GUARANITI FOR ONE YEAR AFTER � � ® MECHAN4CAL E{7UPMBVT DESIGNATION CONTENT"DESCRY MA06.H2T PROPERLY AUM0I71gOeY CONTRACT N1ff1101fT THE ' C CONIROU..ER I EDIT hEOU1.ICA ENGINEER) - ACCEPTANCE BT�. EXPRESS N'Rf RBJ A V INOR VJITION OF THE ARCHITECT. A I SON,.TRACK NTIU TRACK HEAD.LENGTH AS INDICATED ON DRAWINGS a ALL WRING AND E-OJPMENT ARE DEPICTS)OAC-RAIM1ATTCALLY.FINAL ✓�+ SEE NOMENCLATURE.ABOVE - � TRANSFORMER RATING AS MICATED ON DRAWINGS DIMENSIONS MART Q REVPJON TAG � - ' . I -DENOTES REEA L SG)N NF.9B2 LOCATIONS 94A BE OETE2MP®IN THE FELD AND ANY CCN UCT5 .FNSED FLOOR SELF CONTAINED AEBMVMCNG EMERGENCY BATTERY UNIT�D MOM®BO'ABOVE Mc-TEE SHALL BE BROUGHT TO THE ATTENTION OF THE Ems. ^� CaAG MONTED EXT SIGN ARROWS INDICATE DRM-TION TO EAT DATA/ COMMUNICATION/ SECURITY AAF. ABOVE FINISHED FLOOR 9.. ELECTRICAL CONTRACTOR 94ALL BE RE�HSELE F02 PROVIDING ; TE?MPORART POWER AND LIGHTING.SPECIAL FURPOSE POWER . %I$II ABOVE INDICATES SOESH TO HAVE c7LT'STENCIL SEE NOM03JOP.TLIRE REOUREvDNMS NULL BE PAD FOR BY THE TRADE REO.RNG SANE ABOVE W CONTRACTOR CUTLET MCLNISH E'ABOVE FINISHEDFLFLOOR.ED SIN AL AF.G. ABOVE FNSHED GRADE LNEDE R5,COMPRESSORS,ETC) - B WALL MOUNTED EXIT SIGN ♦ CONTRACTOR BULL-FURNISH AND INSTAL A FLUSH AWG. .CATEGORY Ns.iN?0 rip, �NOVENC ATLVE ABOVE PORT.MOON R RD 7F20M A JACK WITH DCA ED AWG,CATEGORY OW DISHWASHER 10. SHOP DRAWINGS MENT F QUIP SUBMITTED ON ALL ELECTS CAL E HAPMI3NT, 3.TELEPHONE CARP FROM EACH CUR.Ef INDICATED ON 7LE PLANS BORE PROCIRe.D.T OF EtLLePIMBNT. TO TFC-MANAGER'S ONE EC ELECTRICAL CONTRACTOR E ALL LN3N WPM IPDCP.IED ON RATS SHALL MATCH THE AMPACRY yAI52A� WALL MOUNTEDA COMEBOVE EBJ/EIXR SIGN W-DENOTES PFIOPE MYJUNIED 48'ABOVE FNSHBD FLOOR OF THE CRCUT SPEAKER INDICATED PLANS AT THE MTCH T E AMP NO "T' SEE NOAENCLAILRE ABOVE IX E70.5TNG TO RB.MN Vv'vv- CM ACUTLETCT02 MAIMED E ABOVE STALL FLOCS.ELECTRICAL Xlpl WAIL MPOLE S FLOOD LIGHT/REdOIE LEAD CONTRACTOR SHALL FUDATA AND INSTALL A FLUSH-24MONIED,02YSNGUE5 ER EXISTNG REOCATED A ABLE 6 MICATED,THE'SZFALT3Z SU11 BE 20A/P WffFH vR . SINGLE POLE II PORT,CA13LE F9 RJ45 DATA JACK INDICATED TED N AWG.CATEGORY� , DATA CASE FROM EACH Cl11ltT MCAT®ON THE PEAS TO THE ETR EXISTING TO BE REMOVED . SO - ¢ WREN AND CONDUIT NITRES CDC IT. ON HDrv932175 SHALL RW REVISIONS - a.DENOTES SPECIFIC LAMPS TO EE CONTROLLED MANAGER'S OFRCE CONTTNIGU,>11H2OIX340UT CIRCUIT.MONIED 48'ABOVE FPJ.S$BOOR EXP EXPLOSION PROOF TSJDATA OUTLET MOUNTED W ABOVE FINS-)ROCK.ELECTRICAL - M COODUIS AD CROIITRY INDICATED ON THE 02AWNGS ARE - 74 XE WAY SWITCH SEE NOMENCLATURE ABOVE CONTRACTOR SHALL F RMSH AND INSTALL 2 FLLEH MOUTW MOIXLAR G.C. GENERAL CONTRACTOR - ♦ RJ45 DATA JACKS WTD4 2$/C v24 AWG CATEGORY 6,DATA CAGES COOEDNATED 50 AS TDIAGRAMMATIC OKLY O AVOID nCONLICTS WTH CONDUITS TRADES. MOUNTED 48'ABOVE FNS M ROOK NUMBER REMTARAS DATE BOV A FROM EACH CURET INDICATED ON THE PANS TO THE MANAGER'S - G ISOLATED GROUND SINGLE POLE D0.4/8E SEE NOMENCLATURE ABOVE OFFICE. SD MOUNTED 48'ABOVE FINISHED FLOOt OFF - VP WEATHBZVOOF - - N. ALL L VOLT CUTLET CIRCUITS FWUR WHEN CI COD LINEAR FEET OR M� . - - FROM UST OJnEf OR f�N CIRCUIT TO RBPECIIVE CABS T.V. INSTALL MOAN E'AFF.ELECTRICAL CONTRACTOR CO 3CTO PANH90ARD5 SWLL EE A MINIMUM OF vIO AWG COPPER W�{5l. EE VARIABLE SPEED FAN COSHM FL. FLANS{AND PS OAXI AN ABLEST BOX.EACFACH CUTLET W/F E TEIJTOR ED 00.5TPNG TO BE OBu0L151ND _ 6 COORDINATE EXACT LOCATION OF MECHANICAL EQUIPMENT WITH HVA.C. MOM, 48'ABOVE FN AY FLOOR O AND A SINGLE COAXIAL CABLETO F94A20M EACH OIRET TO THE TEOCATA PU.MBNIG AND FIRE!PROTECTION CONTRACTORS ROOM ELECTRICAL CONTRACTOR SHALL COORONAIE WITH THE LO(',A. - ETHR EXSTNG TO EE REEIACID . FT—Cl 7 OAT,FEATUNOMSM DAY OWT7WG,24 HAIR TWECLOCK NTH SKIP CARE COMPANY FOR EXACT CABLE TYPE 16 THE ELECTRICAL CONTRACTOR SHALL RRMSH AND ASTA11 AL A DAY FEATIlg SNmPR TO PARAGON 4 POLE EC7000 SIEMENS LHE R FIXUE$CONTRACTOR WITH MOWING AND NS AUL TO MEET OBO PHOTOCELL B SELF CONTAINED LPDERDOME MONITOR BELL BOWMAN SONAR _ _ . AE6G4AM(012 EOUAU PRO-ECT CONDITION. POWER O PAGING BELL SYSTEM PICK-BUTTON - ¢ EXACTTLLOCA�TI0n5C AGAINST�CONTRACTOR SHALL ECTS RBSECF"TED C✓ILNG PLANS CONVINENICE ELEVATIONS AM DETAL DRAWINGS . OaNN GROUNDED E 6OLI8®�VEE R49�FLOOR RO LICE I� ONE-LINE 18 All FD(TIRfS 94A1 EE sLPPORiECI FROM THE BALDING$THICTLJZE,ttI LM T INDICATES OFCUT NINMBE2 INDEPENDENT P, ENT OF HUNG CEL p.RD(CONVB4510E CUTLET.20A 125V.2 PO 3 WREN LOT U S C OP82EAK DENOTES BREAKER RATING B. ALL wIRLNG N CLASSIFY AREAS SHALL COMR.Y WITH ARTICLE 5113 OF �I C-RClN9E7 TYPE MX)UMB)48'ABOVE FiJ$8)FLOOR pR 6'ABOVE P BOTTOM VALUE DENOTES NUMBER OF POTS - THE 201 NATIONAL EECTRIO CODE . COUNTER ITO CE NIE2 LINED SEE NOMENCLATURE ABOVE .. ® RISE RATING AS INDICATED ON DRAWINGS 20. WRING THAT PENETRATES FLOOR S.ABO SHAD.SE IN RCGD STEEL . m OIPIEX CCNVEINCE OUTLET,20A MV.2 FOE,3 WRE U SLOT - - CONDUIT AND SEAL®WITH THE APPROPRIATE SEAL FTTNGS.ALL ttl GROUNDED TYPE OW-RALF SWITCHED MOUNTED Is ABOVE FINISHED ✓^ SINGLE POLE SWITCH - SEALING NULL BE DOPE N ACCORDANCE WITH ARTICLE 5015 OF THE -VINCEIVT A.DiIORIO,INC. FLOOR(TO CENTER LMD SEE NOMENCLATURE ABOVE I NATIONAL ELECTRIC CODE DCUE E DIPD(OUTLET.MOJNTM E ABOVE FMSVW FLOOR SEE - 1 PLAN AND BUTTO 2L ELECTRICAL CONTRACTOR SHALL PROVIDE FIRE STOPPING ALL AROUND CONSULTING ENGINEERS NOMENCLATURE ABOVE - �� FRS=PAD SWITCH - EACH CONDUIT THAT PENETRATES A RATED WAD,FLOOR AD/OR 59As®Ross hi-u=06 ANY G FRE STOP R1LLS NULL BE 11R®AND COMPLETELY FILL NamOvd,MAssaTlucells OzobP. Or THE!_ ml:(7eil R569754bm U75sT z55-5725 emea:vadi^ svnSmm " db DCL9lE IXRIX OUTLET.NgMED 4B'ABOVE FTMi51-EJ FLOOR SEE (��--� ANY GAPS N THE WALLS,CEILINGS AND/OR BOORS N ORDER TO PI SINGLENOMEN .ATIRE ABOVE 7 JUT, GROUND FAULT SBSOR MANTAN THE CAULKING 54ALL�mMANFACTURED BY H-TL RATED ASSEMBLY.THE FRE . T1 SINGLE RECEPTACLE TEAM 5-202 22 FIRE STOP RUTTY PADS SHALL 1£BSTAUJM AROUND ALL OUTLET AM GRAND FART OVE2RLPTNG fFLO TYPE DfREX CONVENENCE CURET.' .. SMC14 BOXES THAT ARE LOCATED ON PARTY WALLS AD/OR FEE �,Wp MOUNTED E ABOVE FINISHED BOOR - COL RATED WALLS OR CEUPG ASSERE.ES PUTTY PADS 34ALL BE M-DENOTES TO BEPROVIDED WITH A WEATHERPROOF MANFAC7U2W BY w-TL FOR CONSTRUCTION . ETDL06TP,E- SEE NONBNCLATIRE ABOVE ® SENT TRIP COL 23 ALL CONDUIT ASSOCIATED WITH GASOLINE DES MAY 2E RIGID PROJECT.TITLE GROUND NONMETAL C CONDUIT.CODLT WRHN 6 FEET OF ANY GASOLINE IGROUND FART PNIEQ2CPING(GF0 TYPE DIPD(CONVEIDNCE CURET. - - O SHALL-BE GALVAN ED RIGD STEEL WITH APPROPRIATE SEAL . MOUNTED 48'ABOVE FINISHED FLOOR SEE NOMENCLATURE ABOVE - ,,.,�'S POTEBUL TRA MICR �ANL'H ROUT IFAVNGE&9TTNGS SHALL BE RESPECTIVE P INSTALLED RD CN •``0 • m GROUND FAULT NIERLPTIG(GFD TYPE DUPLEX CONVENIENCE OUREf. JCT•5 " - T THAT SERVES THE GASOLIME DSPBSING LYAND.ALL BRANCH CBROlf //�� •• { •� . 'll'I ONE HALF SWITCHED A10IM®46 ABOVE FINISHED FLOOR Rl� - ClRf2�fWf TRANSFORMER EWRINGQUIP ASSOCIATED WTVGREEN GASOLINE D ROUT OVG CONDUCTOR SHALL14A SEE NOMENCLA.TI.RE ABOVE - M1 EQUIPPED WITH A GREET GASOLI E OSCINE CO.pL.W N EACH COOUf.SEAL FITTINGS SHALL BE INSTALLED AND PACKED N �20A SPECIAL REPOSE CURET.RATING AS PDICAIIID ON DRAWING TRAlS�PA932 ACCORDANCE NTH ARTICLE 514.MOTOR FUEL06PS45M FACILITIES' MOUNTING VEICii rlww ZOA-DENOTES GHT SHALL BE VERIFIED N FED OF THE 20D NATIONAL ELECTRICAL CODE F A R M S. " T HORSEPOWER RATED THERMAL SWITCH I I BATTERY. - y 24. NA�ERGENCYTIONAL E cNn2CL5CTRiCAL CA CODE AT FNMA®5I4.Or AT A THE 100 Crossing Blvd,Framingham,1lassachusefh I GROUND COdUCiOR ACTABLE TO THE AUTHOOTY HAVING 1R6OCTCN BUT CONTROLS STORE 2348 TION Eli NOURISH)DISCONLCT SWITCH SW_AID RATING AS INDICATED ON  V SHALL NOT BE MORE THAN 20 FEET BUT UPS THAN 100 FEET FROM DRAWINGS - - THE 015PEVSEYa ADDITIONAL EMERGENCY CONTROLS SHALL BE CUTDOOR FUSED DSCOMEtT SYTTCH S�NO RATING AS INDICATED ON ® TRAAF®Jf VOLTAGE SRGE BPR2c3SOR INSTALLED ON EA04 GROUP OF E(Y.R.ENT USED TO CONTROL THE D�e��GENCT CONTROLS PROP #VUREA. a2AWPGS SHALL SHUT OFF AL POWER TO ALL THE DISPENSING EYLFM94T AT G GENERATOR RATING AS INDICATED ON DRAWNGS ."T THE STATION,CONTROLS SHALL BE MANUALLY RESET ON N A MANNER 65- IYANOUGH' ROAD RATINGA S I MOTOR STARTER I FUSED DBCOMECT SWITCH S�AND _ APPROVED BT THE AUMORTT HAVING J.RED!CMN RATING AS INDICATED ON DRAWINGS - 2a ELECTRICAL CONTRACTCR SHALL BE RES'ON5TEE FOR RE-eOUTM (ROUTE 132) ® MOTOR STARTER SQE AND RATING AS MCAT®ON ORAWNGS E�OPYLON RCUT��D GAS IDE l IGHTINGSTATION 40PY U94TN'G OROBS TO ' S MUSROOM ELCTCN/MOMENTARY SWITCH H YA N N I S, MA V4 p TWO BUTTON SWITCH Barnstable County U THREE BUTTON SWITCH - Z DRA®fNC TITLE (n ® FOR BUTTON SWITCH ELECTRICAL FAN i MOTOR TES HORSEPOWER/WATTAGE - LEGEND AND 0 _ 0\ 604A 1ST FAN - ` - . GENERAL NOTES DATE PROJ NO GARBAGE NOV 4,2011 11126 31 DRAWN BY CAliC1QfD BY DJH VAD JR Z - D2RANINO NUMBER CE Q E 0.01 REOEPTAGLE NOTES - NOTES FOR ALUMINUM EQUIPMENT GENERAL ELEOTRIGAL NOTES • I) ALL ISOLATED GROUND RECEPTALLE5 SHALL BE WIRED WITH TWO GROUNDING - - CONDUCTORS.ONE GROUNDING CONDUCTOR SHALL BE THE EQUIPMENT 6ROU N6 U THESE DRAWINGS ARE BASED ON THE USE OF COPPER IN CONDUCTORS,TRANSFORMER U WMI ETE SYSTEMS, . CONDUCTOR(COLOR GREEN)POACH CONNECTS TO THE GROUNDING SCREW IN THE WINDINGS,5WITCHBOARD5,DISTRIBUTION PANELBOARD5,BRANCH CIRCUIT 14) HOME RUNS: OUTLET BOX TERMNATES AT THE EQUIPMENT 6ROVINDIN5 BAR IN THE PANELBOARD. PANELBOARDS,LOAD CENTERS,DISCONNECT SWITCHES 3 CIRCUIT BREAKERS. AN PROVIDE LABOR MATERIALS,EQUIPMENT,AND TRANSPORTATION TO PROVIDE MINIMUM a 10 AWG WIRING ON ALL HOMERLNS GREATER AN - THE OTHER 6RCUNDIN5 CONDUCTOR SHALL BE THE ISOLATED GROUND CONDUCTOR RECEIVE,INSTALL,ADJUST,AND RUT INTO OPERATION COMPLETE 100 FEET. (COLOR GRffN WITH STRIPE)WHICH GDME[.SS'Mu THE RECEPTAC-LE GROUND 2)ALTHOUGH PERMITTED BY(70DF,THIS OFFIrF.DOFS NOT RECOMMEND THE USE OF ELECTRICAL SYSTEMS IN ACCORDANCE WITH THE INTENT OF THE SCREW AND TERMINATES AT A SEPARATE ISOLATED GROUND BAR ALUMINUM ELECTRICAL EOUIPME T, - 'CONTRACT OOCfR-¢NTS. 15) NEUTRALS, AHARON I AN THE ISOLATED GROUND BAR SHALL BE CONNECTED DIRECTLY TO THE MAIN 8 ASSOCIATES INC. SERVILE GROUND.WHHERE AN ISOLATED GROUND GIRGUIT ORIGINATES IN'A 3) UBE OF ALUMINUM CONDUCTORS,TRANSFORMERS WITH ALUMINUM WINDINGS AND 5)'PROVIDE PRODUCTS NOT MENTIONED BUT OBVIOUSLY NECE55ARY AND A) 51M ALL NEUTRALS FULL UNLESS SPECIFICALLY REDUCED O PL ANS. _ SUB-PANEL,THE ISOLATED GROUND CONDUCTORS FROM THAT CIRCUIT SHALL NOT SWITCHBOARDS,DISTRIBUTION PANELBOARDS,BRANCH CIRCUT PANELBOARD5,LOAD INCIDENTAL TO THE COMPLETION OP THIS WORK. I .A RICH IT E C T.S BE CONNECTED i0 THE SUB-PANELS EQIAP W GROUNDING BAR BUT SHALL BE GENTER5.DISCONNECT SWITCHES 0 CIRCUIT BREAKERS WITH ALUMINUM EU95 15 AT THE B) ALL WIRING INSTALLED VIPER THIS CONTRACT,PRIOR TO TURNINZ TERMINATED AT AN ISOLATED GROUND BAR WHICH 15 CONNECTED BACK TO THE DISCRETION d DECISION OF THE OWNER 2) UTILITIES, OVER THE WORK AS A COMPLETE UNIT,SHALL BE TESTED FOR MAIN PANELS 150LATED GROUND BAR NO ISOLATED GROUND CIRCUIT SHALL PROPER CONNECTIONS,SHORT CIRGUTS.AND GROUNDS. 310 G—W Wm b gtm High," UTILIZE TE SAME JUNCTION BOXES OR CONDUIT OF OTHER CIRCUITS. 4) IT SHALL BE THE RESPONSIBILITY OF THE ELECTRICAL CONTRACTOR TO DETERMINE ALL A) COORDINATE WITH ALL UTILITY SERVICES. Sint•100 CONDUCTOR AND CONDUIT SIZES,PER NEC,SHOULD ALUMINUM BE USED. S.Uhned.llh.v Idmd - 2)ALL 150LATFD GROUND RECEFTAGLES SHALL BE IDENTIFIED BY AN ORANGE - B) NOTIFY UTILITIES OF COMMENCEMENT OF WORK. - 16) GROUNDING. D .2 B 1 T TRIANGLE LOCATED ON THE FACE OF THE RECEPTACLE,PER NEC ARTICLE 5) IF ALUMINM EQUIPMENT 19 USED IN ANY OF THE ELECTRICAL COMPONENTS OF ITEM"5" 4062(D). ABOVE,THE FOLLOWING PROCEDURE SHALL BE FOLLOWED, G) MAKE ALL ARRANGEMENTS FOR TEMPORARY SERVICES. A) ALL CIRCUITS SHALL BE RUN WITH A 0I2 AWG INSULATED 6 T 4 01-2 3 2-5 0 1 0 COPPER GROUND ARE,UNLESS OTHERWISE NOTED. F 4 01-2 3 2-5 0 8 0 9)THE GROUNDING CONDUCTOR SHALL C PERMITTED TO EIL THROUGH ONE S, a.INSTALLATION SHALL BE IN AGGORDANCE WITH NEE STD.241-1990,PARAGRfNN• D) POWER CONSUMED SHALL BE PAID FOR BY THE OWNER .. MORE PAN AS PE R IT ED IN 4 CONNECTION TO THE PANB.BOARD GROUNDING- B.12 B) USE OF CONDUIT AS AGROUND 19 UNACCEPTABLE. YI{9WARal-ENG.CON TERMINAL A5 PERMITTED IN 400.40. b.WHEN TEP 0O GABLE,AVOID NICKING THE STRANDS. FJ PROVIDE ALL WORK AND MATERIALS NECESSARY TO GOhO'1.Y WITH a.NOOL,ED CONTACT SUR SIMILAR SMALL BE GLEANED WITH WIREBRUSH,STEEL. ALL UTILITY REGULATIONS AND REQUIREMENTS. "G) AT TRANSFORMERS,PROVIDE GROUNDING ELECTRODE GO CTORS WOOL,EMERY CLOTH OR SIMILAR FROM ALL SEPARATELY DERIVED SYSTEMS. ABRASIVE TOOL OR MATERIAL. F) COORDINATE INTERRUPTING CAPACITY OF ELECTRIC PANELS AND ALL t0L4CW101ER - b.PLATED SURFPCES SHALL BE GLEANED WITH AN APPROVED SOLVENT. _ BREAKERS W/UTILITY CO. D) 6ROUTD D TO BUILDING STEEL,EARTH,OR METALLIC GOLD HATER PIPE, ' c.APPLY JOINT COMPOUND TO THE CONDUCTOR IF THE CONNECTOR DOES NOT PER NEC 250-26.250-50,AND 250-80. DANERSNP AND USE OF DOCUMENTS,DRA'MNGS AND " ALREADY HAVE IT. - (5) PROVIDE TYPE WRITTEN DIRECTORIES FOR ALL PANELS FOR CIRCUIT SPECIFlCATONS ARE INSTRUMENTS OF PROFE56TONULL d.USE ONLY CONNECTOR5 SPECIFICALLY TESTED AND APPROVED FOR USE ON U5A6E. IT) CONDUIT, SERVICE AND SH41-L REMiN THE PROPERTY OFTHE ALUMINUM GON TORS. ARCHITECT.TMESEOOCUhENTSMENOTTOBEUSEO, REFER TO ANSIN1-456B-1962. S) PERMITS, A) ALL WIRING SHALL BE IN CONDUIT,MINIMUM I2°(E.M.T.15 ACLA5LE IN NMDIE OR IN PART.FOR ANY OTTER PROJECTS OR e.ON MECHANICAL OR WRENCH TO CONNECTORS.TIGHTEN THE CONNECTOR WITH A SOREWDRIVER WITH COMPRESSON FITTING-9 ONLY). PURPOSES OR EY MIY OTHER PUWTES THAN THOSE TFE REQUIRED TORQUE. REMOVE EXCESS COMPOUND. A) OBTAIN ALL NECESSARY PERMITS TO BEGIN AND CONTINUE WITH WORK. PROPEILY AUTHOR®SYCONTRACT VYTHOUf 1HE F.ON COMPRESSION CONNECTORS,CRIMP THE COIFLTOR USING THE PROPER B) FLEXIBLE METAL CONDUIT 15 ACCEPTABLE ONLY WITH SEPARIA'TE EXPRESS MUTTON AURIOROATON OF THE MCMiECT. TOOL AND DIE.REMOVE EXCESS COI-SOUND. B) PAY ALL ASSOCIATED FEES FOR PERMITS AND OTHER MUNICIPAL.AND INSULATED GROUND WIRE,AND ONLY FOR SWITCH DROPS OR IGNITING B.ALWAYS LSE JOINT COMPOUND THAT 15 COMPATIBLE WITH THE INSULATION AND GOVERNING REQUIREMENTS FIXTURE WHIPS. AS RECOMMENDED BY THEMAUFACTURER - h.MIEN MAKING AN By CONNECTION THAT 15 EXPOSED TO 4) EXPERIENCE, C) ENT,ALUMINUM CONDUIT,NM("ROMEX°),HMG,AND SWIM ARE NOr MOISTURE,PLACE THE ALUMINUM CONDUCTOR ABOVE THE COPPER IF TER 15 ALL WORK DONE SHALL BE PERFORMED BY GUAUFUEP ELECTRICIANS, ACCEPTABLE. -w NO EXPOSURE TO MOISTURE,THE RELATIVE P051TION OF THE TWO METALS 15 NOT UNDER THE SUPERV15ION AND DIRECTION OF A 5UPERINTENVBNT HAVING IMPORTANT. SUCCESSFUL EXPERIENCE INSTALLING AND SUPERVISING EQUIPMENT AND D) CONDUIT OVER 2"IN DIAMETER;OR EXPOSED TO WEATHER,OR. FAp1/12II I. MEN USING INSULATED CONDUCTORS OUTDOORS TR ,EXTEND THE CONDUCTOR SYSTEMS OF SIMILAR TYPE AND SIZE AS INDICATED BY CONTRACT EXPOSED TO POTENTIAL DAMAGE;OR FOR SERVICE ENANCE - BAND( -A INSULATION OR COVERING,A5 CLOSE TO THE CONNECTOR AS POSSIBLE TO DOCUMENTS. SHALL BE GALVANIZED RIGID STEEL TYPE. $ E16'aaC1a.. _ MINIMIZE WEATHERING THE JOINT. OUTDOOR JOINTS SHALL BE COMPLETELY PROTECTED BY TAPE OR OTHER MEAN5.WHEN OUTDOOR JOINTS ARE COVERED 5) REGULATIONS. W CONDUIT ROUTING SHOWN 15 SYMBOLIC AND DIAGRAMMATIC.INSTALL OR PROTECTED,THE PROTECTION SHALL COMPLETELY EXCLUDE MOISTURE. ' ALL WORK SHALL BE PERFORMED INACCORDANCE WITH CURRENT RULES, CONDUIT TO FIT ACTUAL FIELD CONDITIONS. - - - REGULATIONS,AND INDUSTRY STANDARDS OF THE NATIONAL ELECTRICAL CODE,ILL,IPCEA,,NEMA,NFPA,05HA,NATIONAL ELECTRICAL SAFETY CODE, 15) CONDUIT FITTINGS, ADA,AND ANY LOCAL CODES,LAPS,OR ORDINANCES. IN THE EVENT THAT ALL FITTING SHALL BE COMPRESSION OR THREADED TYPE. A 015CREPANGY 15 FOUND IN THE CONTRACT DOCUMENTS,THE ENGINEER USE OF SET SCREW FITTINGS 15 NOT ACCEPTABLE. LOWER NOTES SHALL BE NOTIFIED IMMEDIATELY. - IN CIRCUIT BREAKERS, - U OUTLETS ARE SHOWN FOR POSITONING PURPOSES ONLY.COORDINATE ALL EOUIPMENT 6) COSTS AND CONDITIONS: UTILITY INFORMATION SHOPW ON THIS DWG,WITH THE CUMBERLAND FARMS EQUIPMENT AJ ALL BRANCH CIRCUIT OVERGURRENT PROTECTION DEVICES]ALL BE REVISIONS SCHEDULE AND EQUIPMENT MANUFACTURERS CUT SHEETS. AJ EXAMINE AND BEGONE FAMILIAR WITH ALL CONTRACT DOGL1-EATS IN 20 AMPERE INVERSE TIME TYPE CIRCUIT BREAKERS UNLESS NOTED THEIR ENTIRETY. OTERWI5E. .. 2) ALL ELECTRIC INFORMATION SHOWN ON THIS ONG IS REQUIRED FOR EMIPMEENT.ALL 5) SURVEY THE PROJECT AND BECOME FAMILIAR WITH EXISTING B) 120240 VOLT CIRCUIT BREAKERS SHALL BE RATED AT lop i AIC NUMBER .REMARKS DATE CONVEIIENOE POKER LOCATIONS SHALL BE EXISTING TO REMAIN PROVIDE ADDITIONAL CONDITIONS AND SCOPE OF WORK MINIMUM. OUTLETS IN ACCORDANCE WITH LOCAL CODES. 3) ALL OUTLET SHOWN SHALL BE MOUNTED B IS'AF UNLESS NOTED OTf$RWISE. C) ALL COSTS SUBMITTED SHALL BE BASED OR A THOROUGH KNON"-EDGE C) MULTI-POLE BREAKERS SHALL BE INTEGRAL UNIT5.USE OF HANDLE OF ALL WORK AND MATERIALS REQUIRED. TIES 15 HOT ACCEPTABLE. 4) VERIFY FINAL PLACEMENT OF RACEWAYS,OUTLETS AND DEVICES WITH ARCHITECTS -D) ANY ADDITIONAL COSTS DUE TO FAILURE TO COMPLY WITH THIS 20) BRACING, DUGS AND 55UIP SUPPLIER'S RECOMMENDATIONS PRIOR TO INSTALLATION.PROVIDE REQUIREMENT SHALL BE THE RESPONSIBILITY OF THE CONTRACTOR PROVIDE LATERAL BRACING FOR CONDUIT AS REOUIRED BY LOCAL CODE. OUTLET BOXE5,DEVICES,COVERPLATES,AND FLANGES AS REQUIRED. - 5) ISOLATED GROUND DEVICES(I6)AND GROUND FAULT INTERRUPT(GFU DEVICES,20 AMPS T) SPECIFICATIONS, - 21) FUSES, RATED At DEDICATED INSULATED GREEN GRYUIID WIRE.THE GROUND WIRE SHALL BE RUN ALL FUSES 600 AMPERES OR LESS SHALL BE U.LISTED,C1A55 RKI OR J. CONTINUOUS AND UNSPLINSU H3c-'D GREEN DEVILS AND PANEL E GROU 8AI -A) BECOME FAMILIAR WITH ALL SPECIFICATIONS,DESIGN CRITERIA AND LOW-PEAK,OVAL ELEMENT,TIME DELAY,600 VOLT. EQUIPMENT REQUIREMENTS PRIOR TO ANT EOUIPMENT PURCHASE OR ACCEPTABLE MANUFACTURERS, BIUSSMAN.GOULD SHAWMVT. 6) INSTALLATION,PROVIDE DROPS FROM JINGTION BOXES TO DEVICES AS INDICATED. INSTALLATION- INSTALLATION, PENALL PM-TONS, ADDITIONAL JUNCTION BOXES MAY BE REQUIRED BEYOND THOSE SHOWN. - B) REFERENCE SPECIFICATIONS FOR DEVICES,MATERIALS AND ALL P@ETRATI TO HETHROLISHSAME OR GRATED PARTITIONS SHALL BE - T) IT IS THE ELIY.TRICAL CONTRACTORS RESPONSIBILITY TO VERIFY CONSTRUCTION WORKMANSHIP REQUIREMENTS.ADDITIONAL REQUIREMENTS ARE GIVEN FIRE PROOFED TO THE SAME OR GREATER RATING THAN THAT OF THE IN THESE NOTES AND THE DRAWIN65. PARTITION WHERE CONFLICTS OCCUR NOTIFY ARCHITECT. AIRING T TWO ALL OTHER CONSTRUCTION DOCUMENTS,AND UNTENDED ROI/I N6 OF " WIRING IN THE VARIOUS ITEMS OF EQUIPMENT IN THE VARIOUS LOCATIONS IN ORDER RI G) THERE SHALL O AL DEVIATION FROM SPECIFICATIONS WITHOUT THE 23) ALTERNATES 0 SUBSTITUTIONS: DETERMINE WIRING METHOD.ALL WIRING SHALL UI CONGEALED IN ALL AREAS.No WIRING WRITTEN APPROVAL OF THE ENGINEER. - - - SHALL.BE EXPOSED IN ANY PORTIONS OF THE BUILDING. A) SUBMIT TO ARCHITECT FOR APPROVAL. 5) EC SHALL VERIFY CONSTRICTION OF ALL EQUIPMENT AND CABINETS AND VERIFY EXACT 6) COORDINATION, B) THE CONTRACTOR SHALL BEAR THE BURDEN OF SHOWING PROOF L O LOCATIONS AND METHODS DE ICES AND V41 AND PROVIDE ALL NECESSARY A) COORDINATE WORK WITH ALL OTHLIR TRADES.GIVE SPECIAL ALTERNATES REQUESTED FOR SUBSTITUTION PERFORM IN AN EQUAL OR ACCESSORIES,EQUIPMENT,DEVICES AND WIRING METHODS IN ORDER TO CONNECT THE CONSIDERATION TO COORDINATING INSTALLATION OF LIGHTING, SUPERIOR MANNER TO.TME SPECIFIED ITEM. EQUIPMENT. SPRINKLER PIPING,AND DUCTWORK THE RI 9) WHERE OVERHEAD THE WIRING METHOD MAY BE TYPE MYC GABLE OR EMT AND WIRE W INFORMATION SUBMITTED FOR ACTERISGT5 CONSIDERATION S�OULD VINCENT A-DIIORIOT INC. B) COORDINATE WALL OUTLET LOCATIONS WITH MILLWORK. INCLUDE PERFORMANCE CHARACTERISTICS.ILLUSTRATION OF HE CONSULTING ENGINEERS 10) COORDINATE ALL STUB UPS OF CONDUITS WITH THE GENERAL 00NTRAGTOR AND APPLICATION,AND COMPARISON E-THE SPECIFIED ITEM JR THE 85Ar�Amd SvOAEightmv W COORDINATE WALL SWITCHES WITH DOOR SWINGS. INTENDED ALTERNATE."ALTERNATE"REFERS O E LU THAN THAT FIXTURE, Nn,woud,M®rhvu0s oaoba VARIOUS VENDORS OF THE EQUIPMENT. DEVICE,D ON THE ITEM,N&MANUFACTURER OTHER ONS.THAT ' D) VERIFY EXALT LOCATION COLOR AND FINISH OF OUTLETS AND SPECIFIED ON THE DRAWINGS OR IN THE SPECIFICATIONS. IU ALL RECEPTACLES AND EQUIPMENT CONNECTIONS SHALL BE CONCEALED FROM V15UAL DEVICES WITH INFERIOR DESIGNER ARCHITECT,OR DESIGNATED' " 51CHT BUT SHALL BE ACCE5SIBLE IN ORDER TO BE USED AS EQUIPMENT DISCONNECTS, TENANT REPRESENTATIVE PRIOR TO INSTALLATION. 24) PROJECT RECORD DOCUMENTS, VERIFY EXACT LOCATIONS ON BITE WITH EQUIPMENT BEING INSTALLED AND OTHER DRAWINGS AND DETAILS. N PRODUCTS, A) UPON COMPLETION OF WORK,PREPARE LIGHTING AND POWER IPROJEGT RECORD DOCUMENTS,('AS-BUILT5)ON A SUITABLY REPRODUCIBLE FOR CONSTRUCTION 12) ALL WIRE SHALL BE THHN/T M 600 VOLT IN5i—ll—ANC,SHALL BE PROVIDED FROM N ALL PRODUCTS.`'.HALL BE NEW SPECIFICATION GRADE.FRODI.UCTS OF - MEDIUM(MY-AR.OR VELLUM). THE PANEL BOARD CIRCUIT BREAKER TO THE EQUIPMENT CONNECTIONS. A 51MILAR NATURE SHALL Be OP THE SAME TYPE AND MANUFACTURER B) PRESENT ITICT.ETED DRAWIRGS TO OUTER,AND ITHONCLUDE SETS OF PRINTS PROJECT TITLE 13) IT 15 THE.ELECTRC HE CONTRACTORS RESPONSIBILITY TO VERIFY ALL WIRING B) PROVIDE THE STANDARD TIPRODUCTS OF MEP PRODUCTS, REGULARLY CI ARCHITECT.°ANY PANE DRAWINGS FORMA INCLUDE ALL BRANCH •0• REQUIREMENTS OF THE ACTUAL EQUIPMENT TO BE INSTALLED AND REPORT ANY ENGAGED IN THE PRODUCTION OF SPECIFIED PRODUGTB,L4ULE55 U ITCHI WORK ANY PANEL BOARD INFORMATION AVAILABLE,FINAL. DISCREPANCIES TO THE ARCHITECT. OTHERWISE REWIRED BY DRAWIN65. SWITCHING,ETC. 14) ALL WIRING DEVICES SHALL BE FLUSH MOUNT TYPE WHERE REWIRED TO BE SURFACE C) ALL PRODUCTS SHALL BE CONSTRUCTED AND INSTALLED IN 25) INSPECTION, w MOUNTED WITHIN CABINET WORK PROVIDE OLD WORK OUTLET BOXES,WHERE FLUSH ACCORDANCE WITH NATIONALLY RECOGNIZED AND ACCEPTED CONTRACTOR SHALL OBTAIN AND PAY FOR BOTH ROUGH AND FINAL � �' MOUNTING IS AVAILABLE PROVIDE FLUSH MOUNT BOXES. STANDARDS AND PROCEDURES. 0 'FL CTRIC OR OTHER APPROVED INSPECTION T AGENCY BCERTIFICATE ' OP°ELEGTRICAL R FINAL PA THESE CERTIFICATES SHALL BE PRESENTED IS) ALL WIRING DEVICE PLATES FOR EQUIPMENT SHALL BE TYPE 302(NON MAGNETIC NIGH 10) COMPATIBILITY, WITH REQUEST FOR FINAL PAYMENT. NICKEL CONTENT)STAINLESS STEEL. - ALL NEVI ELECTRICAL DISTRIBUTION EQUIPMENT SHALL MATCH AND BE IF A R AA S COMPATIBLE WITH EXISTING EQUIPMENT,BY MANUFACTURER TYPE. 26) GLEANING: - 16) ALL ELECTRICAL FIELD CONNECTIONS AND RELATED INTERCONNECTIONS TO THE APPLICATION,AND SHORT CIRCUIT RATING. - DURING CONSTRUCTION CONTRACTOR SHALL REMOVE ALL DEBRIS AND TOO Crossing Blvd,FTOTF11ngh0I11,Mossachoefls EXHAUST HOOD a FANS SHALL BE PROVIDED AS REGNIRED BY ELECTRICAL - STORE AT LOCATION AS DIRECTED BY OWNER. NO ITEMS SHALL BE LEFT CONTRACTOR IU IDENTIFICATION. AS TO CAUSE A HAZARD DURING WORKING HOURS.COORDINATE Y41TH STORE #2348 OWNER AREAS THAT WORK CAN BE DONE IN. - ,A ALL ELECTRICAL DISTRIBUTION EQUIPMENT,TRANSFORMERS,PANEL 'PROP #V1284 - + BOARDS,AND OTHER ENCLOSED EQUIPMENT SHALL BE IDENTIFIED AS 21) WARRANTY: INDICATED IN THE CONTRACT DOCUMENTS. WARRANT ALL MATERIALS,EQUIPMENT,AND INSTALLATION FORA PERIOD OF ONE YEAR FROM DATE OF ACCEPTANCE BY OWNER B) SAID IDENTIFICATION SHALL CONSIST OF PERMANENTLY ATTACHED ' ENGRAVED LAMINATED PLASTIC NAMEPLATES. 1165 IYANOUGH ROAD W EACH BRANCH CIRCUIT OVERVURRENT PROTECTION DEVICE SHALL BE - (ROUTE 132) • IDENTIFIED BY CIRCUIT NMBER AND SCHEDULED INSIDE PANEL DOOR D) EACH BRANCH CIRCUIT SPLICE OR TERMINATION SHALL BE IDENTIFIED HYA N N I S, MA N. BEET BOY ANDR L PO OUIT�ESIDUALI WIRES IN CASESES MORE ON THE TIMORE THAN ON OR Y SHOMBarnstable Count ONE OF EACH PHASE CONDUCTOR OGLUR. - U Z_ Iy HIRING. TITLE N ALL MINIMUM-12GAW6,SOLID.OU,SOFTORS CARRYING T TDreRAWN OF 96%CONDUCTIVIR THAN 50 VOLTS TY, BE - - ELECTRICAL UNLESS NOTED OTHERWISE. - SPECIFICATIONS U 1 15) INSULATION: V) A) PROVIDE TYPE THOU,THAN,THHN,OR XHHW TYPE INSULATIONS. DATE PROJ NO ° (I) COORDINATE INSULATION TYPES WITH CONDITIONS,NEC REQUIREMENT'S, NOV 4,2011 11126 Q AMID CONDUIT FILL REQUIREMENTS. Z B) ALL WIRING 51ZE5 ARE BASED ON(10 G RD TS C,INSULATION. DRAWN BY CRECEED BY F ACGORDINb TD CURRENT RATING,REGARDLESS OF ACTUAL DJH VAD JR Q. INSULATION USED. Z DRAWING NUMBER W TYPE'AG°OR°HG°GABLE IS ACCEPTABLE ONLY WITH TYPE TOW K INSULATION. a E0.02 • o 3 L LIGHTING NOTES LIGHTING FIXTURE SCHEDULE ALL RIJORESCEJf BALLAST'S SMALL BE OF TIME ELECTRONIC.WVED MI SAI.TYPE MFACTUI'ID BY ADVANCE OR EQUAL , . L 12E9$2 TO DRAVANG EOAI FOR GENERAL NOTES AND LEGEND - LAW � - 2 REFER TO PRCWIECITRAL R63 DESG OTT MANUFACTURER CATALOG N-MBEP MTG VOLT REMARKS REFLECTED CELNG PLAN FOR EXACT OTT DESCRPnON _ . PLACEhBdT OF FIXTURES - ,A % UGRTCIE2 GOS2G21a2OCA-B50 R 120 2 naN TB!3500K 2'IQ'PARABOLIC , . - 3 REFER TO BUILDING ELEVATIONS FOR EXACT LOCATION OF'WAIL AE B 'IGHTCIHR G052G21a20CA-a50-EA R 20 2 PoW T8!3.5= 2'x2' PARABOLIC W/EhH2GBACY BAII,AST . . MOU`RED FDn-QM 4. ALL EXTERIOR LIGI-aM OONMCUED VIA THE TWMOCK'COMROUER B 6 LIGFRCL82 G052G2321,20CA-85m R 120 1 2 32W TS/35OCK TA'TROFFER , AHARONIAN.. AND MANUAL OVER-ME SHT04 BE 3 LTOER GOS2G232d20CA-85VMEM R 20 2 32W TS/35OCK Tx4'TROFFER W!EMERGENCY BALLAST, GH &ASSOCIATES INC. 5. COMNIECT RA32CE4CT EAU AST TO THE 11'�SWITCT&3 LEG OF CRCUT C 6 LGHTCLE2 STAWrAUWPG S 20 2 54W T5140/35OCK COOLER E FREEZER ARCHITECTS INDICATED. D 24 LGRTOLIER IOOIWR MATTE VA-M/000981.1 FIXTURE FRAME R 20 1 IBW CFL!3500K INTERIOR DOWMJGMf 310 George Weshinglon Niph.ay ' - 6. COMECT EXIT SIGN TO TIE UN-SWnCMB)LEG OF CIRCUIT"MATED- DI 6 LGMTCLEIR IOOIWH MATTE VMTE/IOOFBLI FIXTURE FRAME R 20 1 IBW CPT.13500K INTERIOR DOw"MIT WITH PLASTIC SMELD � seae 100 .. 1. A11 OVERT-EAD VARTJC+SMALL W RIGID CONDUIT Wm1✓Jt1C11ON E 2 LGFffOLER F500-36W SATIN NO:ti GLOB- P 20 1 aSW CFL/3500K PENDANT DOWN_IGHT y^lunab,Rnode Isimd o z 9 , r - BOXES.WRE WMPS N EMT SHALL BE PERMTTED. G ..2 1 ANMONY INTERNATIONAL OPTIMAM-77 S 20 LED. COOLER E FREEZER DOORS x , - T 1a1-232-5R1A a SEAL UC-MTNG FIXTURE AT CMING TO MAINTAIN COCLE 21FREEZER H Y COOPER BCa1dJVEBBIO w 20 1 VaW BARROOM VANITY FIXTURE. F f 0,-:3:-5 0 TEMPERATURE WWW'.ARaI-ERGCOY NOTE K o L51 Iw.ws-3��63-cw�E w 20 - lsw LED. EXTERIOR WALL PACK ELECTRICAL CONTRACTOR TO REMOVE All M 0 PIPS OMEGA OM6181-T/iR6LEb40KWNJCS R 20 I 27 WATT LED. EXTERIOR DOWNJG14T EXSnr3 CELING FANS M O PNIPS OMEGA OM6UH}2/-R6.ED-40KWWC5-E.1 R 20 1 21 WATT LED. EXTERIOR Dov#LG T WI EMERGENCY BALLAST WS-1ER HECTRI'AI'CONTRACTOR SEAL.PC-ARRANGE %2 5 LIGHTIXH2 LT�1-U-R-W-0C2 U IZO - LED. SELF A� OWNERSHIP AND USE OF OOCUMENT9,°RAWINGS AND ' EXIT SIGN All TIE SNRCHNG ARRM'GB.94f$BASED ON SPECIFICAT10N5AREINSTRUMENTSOFPROFE551ONAL THE EXISTNG.AND NEW UGLIING FIXTURE - X3 0 LIGMTIXLE2 RT22W' w 12 - NCULOB) 92EMOTE HEAD saERVI AN nSEooC�uMEx�rsa�N ro TMo eFE usEo. LATCUT.ALL SMTllES SHALL BE RELOCATED - TO TIE NEW CASME2 COUNTER 6 LmaOMA ELN161B 6VJBW w 20 - TNCLLO® EME2GBACY BATTERY LINT AOR dT wWHOLEOR IN PA FORANYOTHERRVES THAN THOS E . MCLMTNG KEY- PROPERLYAUTHORIZEDBYCO ACNTR WTMOUTrHE - - F-PENDANT MOUNT® '5-SURFACE MOUNTED W-WALL MOUNTED Ex RESSVWD AUnwR¢ATIONOFTHEARCHREOT. 7-RECESSED MOUNTED Ir-UNIVERSAL MOUNTED n NOTES- ALL LAMPS TO BE MANUFACTURED BY GE1N82AL ELECTRIC.PILUPS OR SYLVMAA EM-DEgTE$FDCRRE TO BE FRONDED WITH BATTERY BA11.45T OF M.-DENOTES FIXTURE TO BE WIRED TO 24HR NGHTiK3n CIRCUIT - DIA v P20VCC WRN-20 COLD TEIAPEQATUGE BALLAST WALK- IPR .. .. EXIST P5 p 15g5. U II IT 159 e69 _ REVISIONS n TRICAL CONIRAC X2 C O TE CONf¢OLS 5 � • ' FOR EKIJPIST FM5//WITH G x NUMBER REMARILS DATE TNPC CONTRACj' D D a ` C N FEUD. na Da 41 \ 9 19 O Do O q Da g I IPA G;i •d Ed C .. D DI B6 4 d I r Do I I I no - C. na G I D 2 �------a r---- RE EI N6 as ,LPA-41 D T rl - B 1 G I I EX? 7. NL '• M D A o 4 D A AE�)a Etl 9 no U. \\ 41 VINCNENTA.DiIORI ERB C. U. G,A bilER no - n0 o \ o 89A—R.-A sve� — . \ K—d•MessedLoeeae�oso6v . AREA 1 t7a1 255-97541;t2aT)255-9725 e,,,eR.YedTT�aBxal;.mm D A Aoi A Ao Ao DO b 1 dl ao D o I) D is WALK-IN i 1 na a 12° Ra IPA-0 D 9 EZER - I1 I FOR CONSTRUCTION PROJECT TITLE • D. L IXt __ - _J A P A A ms EX : `, _ _ ; 1 0 l 1 ' .e ,/• cunmfiww no RFTA L SALE - 0 1 REA 1 ----- F----- � F A R M S _ D - 100 Clmsing Blvd,Framingham,Massachasalh D 1 A � Ac A AE _ STORE #2348 na e 9 I� FJ 19 B j 9 19 AL _ a] M - PROP #V1284 . ----- 5 1165 IYANOUGH ROAD. xl�1 �/ �� (ROUTE 132) . A Ao 0 A. D 2 HYANNIS, MA 19 9 1s - B Barnstable County 04 0 p --- --- X2�{ mm - 0 DRAWING TITLE . Z T41 (n IX',,, IX•, ELECTRICAL ¢ LIGHTING PLAN U IX� EX, - N IX.. EX J E7(�` DATE PR NO In _ NOV 4,2011 11126 . ¢ O ©i - DRAWN BY CHECKED BY DJH VAD JR Z DRAWING NUMBER Z of E 1 .01 r (90 i 0 0 0 0 0 0 0 0 .. 0 0 0 - 0 0 0 i •' � E'U PMENT LEGEND UTILITY/STORAGE- GONTINUED MI5G EQUIPMENT - •-, " E �^„T"'I ITEM D=SCRIPTION O 2 6LA55 DISPLAY DOORS 2 DOOR UNIT-ARDCO M-LINE 23T2-BLACK-LOW TEMP 66 O CONDENSATc REMOVAL PUMP 5�FLUMBINb DW65 SANDWICH COGLER 4'z8'SOUTHERN STORE FIXTURES 2 DOOR UNIT-ARDGO M-LINE 2E"12-BLACK 30"X 30"STAINLESS STEEL- - �� MODEL=MCI-03M5-b-2PR-REM O I 6LA55 DISPLAY DOORS 5UPRIED BY OWNER INSTALLED BY CONTRACTOR 6T ° TABLE PROVIDED BY OWNER — -2"x8'-II RECTANGULAR.rv/PASTRY STATION 2 GLASS P15FLAY DOGRS 2 DOOR UNIT-ARDCO M-LINE 2612-BLACK 6B 10=6 `2) RE=BAR MILLWORK SUPPLIEDS'a INSTALLED BY ORION O EXI5TING TO REMAIN O MICROWAVE OVEN PANASONIC MODEL s NE- _ FZ^\ CONRT-cR MILLWORK S6 2 DOOR UNIT-AROCO M-LINE 2672-BLACK \5 I I SUFFLIED a INSTALLED BY ORION I &LA55 DISPLAY DOORS EXISTING REINSTALLED 69 O PROPANE E.HAN6E MERGE EXISTING REINSTALLED - I _ —RY STATION SUPPLIED z INSTALLED BY ORION ST 3 SLA55 CISPLAY 3 DOOR UNIT-ARDGO M-LINE 26T2-BLACK 2 BABY CHANGING STATIONKOALA KARE MODEL KB-ICI-O5 S EAGI v I `SUPPLIED a INSTALLED BY ORION- ATM MACHINE EXISTING REINSTALLED SB I-DOOR UPRIGHT CENTAUR MODEL-05 -IDR REFRIGERATOR TI I FRONT COUNTER MENU BOARDS(2)56%'W x 20'H AHARONIAN 5EE A6.1 &ASSOCIATES INC,SUPPLIED a INSTALLED BY ORION Sq 1 I-DOOR UPRIG'FREEZER CENTAUR MODEL^5 -IDF SUPPLIED G 1115TALLED BY ORION- I COFF=�BAR IHENN BOARDS (2)Ba%'w°14'H ARCHITECT S IF BOARD SUPPLIED E INSTALLED BY ORION 60 I 5WI`/EL T K CHAIR NON e3CHON T00 (BUR&J Ib'd z 20 N x 41'h (5)Sl�.e"W x 20"H SEE A6.1 310 Gs ge W°dringlan Nlghray .AREA - bl OVD MERE 5ER - 7'-8 T/B"W x 24-H SUPPLIED E IN5TALLEO BY S.R.100 _�btB, EXISTING REINSTALL `^ CISARETTE RACK SUPPLIED BY IMA6EWORKS,INSTALLED BY OWNER / T3 I FAST FOOD MENU BOARDS ORION-(3)29.6250"W x 22.0"H INSERTS Smlthflel4 Pha4e Itlmld U 10'-Il^ X T'- H z I'-9 1/2" D F. O 3-DOOR RCHANDIEIN6 ZERO ZONE 3RMZC2 SEE Ab.1 c/ rTOBACCO RACK SUPPLIED BY IMAGEWORKS,INSTALLED BY OWNER F. T4 5 ILEA COFFEE DISPENSER CURTIS MODEL TCN_ ME NOISING 63 O 2-DOOR ZERO ZONE 2FJHZC2 T `J 2 L GTTERY SUPPLIED a INSTALLED BY ORION FREEZER O CIGARETTE PLATFORM F 2-5 0 B 0 64 O 2-BOOR UPRI&H _>ERO ZONE 3RMCC2 WWW.NIDH-ENG.COM INTERCOM A5 5pwiriED BY OWNER VI51 COOLER 65 I ICE MERCHANOL_ PUR919PIED-N MtPR I .LOT'RT'_RIA NAL AS SPECIFIED BY STATE _ NOTE BRINKS MODEL-CALILEO 11 EECTR CAL CONTRACTOR SHALL RE$PCP1�E FOR VGTNG THE$TIE TO DflE2MPF rnscwmeR SAFE CCU OE (BELOW COUNTER) TICALL EXACT LOCATION OF ALL EXISTINGCIRCUITS S EQUIPMENT.ELECTRICAL CONTRACTOR TO REUSE PM/ERBHIV AND uSE OF DOCUMB,7S,DRAVANGSAND VJEAICREASE T GFl TACLE P14 EVER P SSIBL BOARp$AM CRClITS ILl.I.OP.G CRCUIT WRNG AM fEAKERS SPECIF1rAnONS AREINSTRUMENTSOFPROFESSIONAL �U 2 I TV N•�.:.NI-OR LEKSON VIDEO-13"TFT LCD MONITOR=JLMI9tAM FOR GREASE TRAP �POSSIBLE SERVICE"SHALL REMAIN THEPROPERTYOFTHE AS SPECIPIED 0Y OWNER ARCHITECT.THESE DOCUMENTS ARE MOTTO BE USED, CIS/ MONEY ORDER MACHINE IN WHOLE OR IN PART,FOR ANY OTID:R PROJECTS OR , (COORDINATE LOCATION W/OWNER) PURPOSES OR BY ANY OTHER PARTIES THAN THOSE \AFL-Q✓D/COFFEE CAR EQUIPMENT = PR op YAUTHQWZEDSYCONMCTxn H1OUTTIE M EXPRESSV AUTHORIZATION OF THE ARCH CT. I COFFEE BAR MILLWORK SUPPLIED a INSTALLED BY ORION -_._ _ o CJ \IT/ 1157ANT HOT WATER DISPENSER SEENFLMBIOR DRAWIN65 l"19 ® P I 46 LPE24 4- - 51 51 51 51 50 .� S=RVICE SINK INN55TAL EO BNCE AY ORION DEL=DI-i-Io ae WALK-IN COOLER 9H4LL LmRE ALL THEyEXISTNG BRANOH Tx TJF YJHH2�PR CTDAL TRI A ! TEA RPv:I' SUPPLIED E INSTALLED BY ORION ALODUIR DTLSR TO PROVDE pROUT$ IX1$ll�i WALX'T'I OOIXH2 EXISTING WRING FOR ALL EVAPORATOR$TO BE ECR1FR49`!T.ELECTRICAL CONTRACTOR TO FEED FADIAZ2 UTILITY TIED INTO NEW TEMPERARRE ALARM PANEL VERIFY A11 EXISTING EQUIPMENT ASSOCIATED WALK-N C_D COFFEE M-EERcHANDIs=R SUPPLIED BY LF a INSTALLED BY CONTITOR TO BE.LOCATED ON FRONT FACE Or WITH 14E DOSTM COOLER AM FREEZERS MD STORAG Q $ ELECTIUCAL - PRAC7ICAL ELECTRICAL CONTRACTOR EXISTNG CPI PANELS EXACT LOCATPCN TO _ rED GCFF�BREWER BUNN,INC MODEL-ITB O 94ALL LMUZE ALL THE EXISTING BRANCH BE D'gTERI?LN-D RT FELDi"- ---------- RELOCATE ANY AND ALL EEC7S REMOVE RE ZER _��_________�_ ATE NEW COOLED AMID Fk�25 ,$ CRCUTS FROM THE EXISTING CHLL ZONE O O OIEVAPORAT SDISCONNECT SWRCiE.S,WIRING,ETC) \ ILK E GR_P•M DI5=ENTER =JJRESHOT FLEXOSHOT zAC220-55 v' EOLJ ID ®I ® 0" i I i 2 LA`/OR SHOT DISFNSER 5URE5HOT FLAVORSHOT MODEL zALFG-10 JID AL SOP HEAT BJNN,INC BREWWISE DUAL 5H DEC - \ / CAL\C NMACTOR SHALL RELOCATE REVISIONS BR=/ER w 13 GAL EH SERVERS SOP,HAT AM LL EXISTING FTEED"TO PEVJ . COFFEE BUNK,ING BREWNISE SH DBG W/IS bAL SH SERVERO __ � D �DET FOR RECEPTACLES AM=F 42 .. - ROOT CONSOLE LOCATIONmcH&36TT5 ON SDI E4.01 2 5 PEA`/OR CAPFUCCING MACH rwNw MODEL,MIX n2' A ° --"- _ CONTRACTOR TO NUMBER REdfARES DATE ROLLE_SKILL BY CREATIVE SERVIN&-MODE.RX-415- AN)I A(4)T CON%dF W/ TRP1G �_/ 33.6E"x25.0P'x13.99° 4 o- 41 LPA-14 130AlIP). WALL OF THE MAMA 0 CE o 24' 3/C°IO W/GIRD. 55 1 -1 WARM_—i. BY CREATIVE SERVINS-MODEL 49-353"z25•zb" 36 T(PE VC!CABLE 1 I /- r,2 LPEB f30A/1P)32 31 ,` 1__ R . SUPPLIED E INSTALLED BY ORION "V - _ 509:' / 3'CgD W/GRD. U ACC=ERAT_D"—INS / 3T TYPE TdC•DAB.E rrcRRYCRatF MODEL K6GSR 7a' ELECIWAL CONTRACTOR TO R.RM$FT R:.FR SERA ED WORK T3' �/�� 0' p 34 O AND ST2M A 3'CONDUIT WITH \Er/ TABLE DELFIELD MODEL eIB6B2VD / RLL SIRMi N WALL COWTM TO =O4 RECEIVING 24 LPD-28 145A/1Pl - - ► RLN ABOVE CE3LNG MO MANAGERS �AN'D SINK MANUFACTUREDBY 11455 LD- 31CaB W/20. EJ O lPC IGR O OFFIM __ZEES SEE PLUMBING DRAWIN55 2- J 40 TYPE AM;CAFE �`` ICJ FEA=D CONDIMENT STAR MODEL A SFDEIHP LPCH2 GOArR) 54 - �/I CONDIMENT BAR BY CREATIVE SERVINS-MODEL LN-193P-27'1IE"110' CD TCSC4mLA.E 40 C a° 3/CWO WIGRD. CN'DIIIT'W/PULE C RD INTYPE'MC'CABLE \ 36 (� U ELECTRIC L CONTRACTOR TO PROVIDE SEE/ 0 MIL'V4^RK DART SUPPLIED E INSTALLED BY ORION SLAB TO PANH30 2'C.,SCHEDLLE 40 PVC CONDUITS W/ IP<- _ B R13R E rT FOR P.L.CORDS ABOVE CELING m TO MANAGERS _ 36` I WARM!KS RACK BY HATCO-I0'x24- ^ FOR FUBE 13 1tGIG BELL SYSTEM E 5ne CY OFFICE AND m TO CR PANES.APPROXLMATE t I ., I 2T W-OFF LOCATION TO BE DETE2MNEED IN FED. - C�ILL ZONE'-BEVERAGE BAR T r B CASHIER r BE n I - V 1 C =*" 50A3, 5 NG2K SUPPLIED E INSTALED BY ORION D O_---_ _ _____?D O LPC24 AREA II 3 II *�A T_TODTO INC.- y 5-cRVEND FLAVT2 PICK 250 r+/MANITOWOC LPA-7 -- ----Zr--------- -- \ - - G 1V 1 A.1J11 J.�l 1V 1. PE VINCE aoa�) CONSULTING ENGINEERS '`' U /�II�� I - SERIES 600 REMOTE ICE CUBE MACHINE TYPF3/CiN�D�• GRD. I 25 39 ( " • IG 53 WALK-IN 12)p eq Aa�zsDSd suite Eenmeo 1 FRGZBN CARBONATED Lpp-2a( d{72gPp3 +44 22 \�� F C L W:(]BOz55 N M2559Ti5e =162jr@,vde,�,.mm FREEZER TAYLOR MODEL z0000-2 HEAD FROZEN 3tt78 W/G®. r FROZEN CARBONATED- c TO COOT - TAYLOR N.ODEL zGB02-4 HEAD F:ZOZEN TYPE'MC• I 25 � � -_--J BEVERA.SE FR=�ER UF/C NO Q 1 ____� TO mOCLE PTZEAL FROZEN BEVERAGE BLENDER 3l(AB I R.L�FI 2 I MOLNM FRO«N LEVERAGE MAKER Type M�' IIS L__ _ _ _�I G19 RECEPTACLE SE DETAILS FOR RECEPTACLES AND _ W/BLENDER SHROUD W 14 ) �2 4 �29�_ _ 3 -11 MOLMNG HE16Ylf$ON SST E4.01 3 C FRO=N 5EVERA5E TRR MODEL z 6 M-IOF EINSLE 6LA55 DOOR, 3/CI�W/ 1 J I O - FOR CONSTRUCTION �/I AN715ER MERCHANDISER TYPE TC• '4 FLUSH MIXmm I ELECTRICAL CONTRACTOR TO MEN IN-30X RACK SYSTEM AS SPECIFIED BY OWNER �,I1 RECEPTACLE I 17JCTDN BOX PRONDED PROVIDE(2)TC.SCRDLLE 40 PVC _ O ° PROJECT'TITLE THOMAS PVMF COMFRE550R5 CLASSIC ULTRA OIL-LESS I I 1 F02 RMJ2E DGHI COMUT W(PULL CORD BELOW I Tp ��••� I CHILL ZONE AIR GGM�-50R �g '2• LPAHB 20A/P WREMOLD FLOOR BOX SAB WITH LONG SwEEPS.RETNL SALES cDMPRESSOR MODEL N4 T-611HO-4.2 AMpS :1 24' 22 3/4�/1°RGRO MN POKE-7H2U APPRO)WATE LOCATION TO BE . 23 p��N FED. AREA T •�J� CO2 TAN.,' EXISTING TO REMAIN E � (�� 2pN WREhk�LD ROOK BOX 1 DTI L1N/STORAGE 26 WITH POKE-TLRU =EAY SERVICE SINK SEE PLUMBING DRAWIN>5 ZC,SC»UE 40 PYC II---- ----------- ,Oj '1---LIE-31 aOArPT ALCOVE 1 F A R M S L/ IaW MOP SING 5Pi PLUMBING ORAWIN&5 �rD PAra o �uI�E� TE WOMEN 100 kossing Blvd,Framingham,Massachusetts �.I I CRYINS R!N'.K MET-KO SUPER EL NIR SHELF-WALL MOUNTED FURS POWER CONTRACTOR TO � � � - STORE #2348 STAINLESS STEEL WIRE SHELF SYSTEM 2 WIC STGRA&E SHELVING 57ORTEG zS10S6EP5 IS'x 56'w/74'POST sP i4EP5 PRDVDE m TC"$.SCFF3)LLE 40 PVC CONDOR W/`C CORD BELOW PROP #V1284 �jI W1R=5-ORASE SHELVING SrORTEC�1B45EFS SAS WITH LONG SWEEPS.1B"x 48'W/Ta•PpST spT4EF5 PRACTICAL ELECTRICAL CONTRACTOR AR'ROXMATE LOCATION TO BELITLIZE ALL THE EXISTNG.BRANCH 65 TDRAGS SHE.' FRONT UNITS-'STOCKMASTER'BY FFI CIRCUITS FROM THE E%ISRMi COFFEE BAR DEIHM.CIID N FELD. 4 1165 IYANOUGH ROAD EaAti�c O ° (ROUTE 132) 5 STORAG'c SHELVING LACK UNITS-'STOCKMASTER"BY PFI VEEDER ROOT NOTES, HYANNIS, MA aECTRICAL CONTRACTOR SHALL MEVT02T ALL EXISPM WIRES AM CABLES - IDOgOR W-CERAC - N ASSOCIATED WI1H VEMER ROOT SYSTEM N THE EASIPIG COWS 1H4T MTD.AT CFJLNG FOR N Barnstable MOMTCR M F18 p5PEJ932S AND U`DH2GROU•D TANK$,So Barnstable County MONITORS fiTP.FOR 2) DRANfNC TITLE Z 7FWT NEW CABS TO E NSTP11fD Wdl MATES( 0 _ R F!`TRDAL CONTRA MT LY SIZE CUT ALL IXONNC.PUNS fS O EX ND STAB 6 NOTES, ELECTRICAL TOR AND HE NEW APPROPRIATELY ON OL COMPRESSION LOCATION COUPLINGS H ENDED RIGID ST.M LIP ANDS TO THE NEVI V®fR ROOT CONTROL PANG LOCATION EACH COMUi$SHALL iTIdJ lP N'D Q BE EOUPPE)WITH SEAL FDTINGS 7 - 1-NT' ELECTRICAL CONTRACTOR 54ALL MEMORY ALL EXISTING AND CARPS U �� ���n�� Ile.PO'nmLGIONGCOMROLS,5ECIRITY.ETCT N THE 8g3STm CO,RDlPTS THAT POWER PLAN ONCE CON71T5 NAPE BEEN FJ(TBA)m TO THE PLA4 LOCATION.THE ELECTRICAL CONTRACTOR ® a�J�i Of3�9JILY FEED 1}C GAS ISLMD SO THAT ALL i1H-c NEW 70 BE WALLED i U0 SHALL BE RESPONSIBLE FOR RRNSWG AM WALLING ALL NEW CONTROL AM SIGNAL CABLES _____ WILL MATCH DATE PROM NO (n U•F9'UCm BETWEEN THE CONTROL PANEL AM RE L ISLAND COMPONENTS EXACT QUANTITY AND TYPE OF CABLES SHALL BE COORDINATED WIN VEME2 MOT. ELECTRICAL CONTRACTOR SNAIL CUT ALL EXISTING CONDUITS AND WALL AN NOV 4,2011 11126 APPROPRIATE SIZE COMPRESSION COL&LINGS AM EXTEND STEEL CODOu S q}f B.ECTfBCAL CONTRACTOR9RA11 BE RESPONSIBLE!FOR A COI AND 0�2AAE SYSTEM TO THE NEW CHE(XOOT LOCATION COMUBS SHALL TIIN UP AT 0ECKOLIT DRAWN BY' CHECKED RY Z PRTKD OCA AS WCATm AND EACH CONDUIT SHALL BE WITH SEAL DJH VAD JR IVI° O C O �, �; ONCE CONCEITS HAVE BEEN EZZIH)TF.E•ELECTRICAL CONTRACTOR SHALL BE DRAWING NUMBER < O ':� •• •• •• `O - RESPONSIBLE FOR'NSTALLNC NEYV UGNTFJGPOWH2DONIRO.SEGRITY,ETC WRING. _. .. - CI�OMPIEETE AM OPERABLE SHALL MAKE EACH GAS ISL.4t,D WMPOI`Hdf AND SYSTEM E2.01 a I , o LOCATION RECEIVING PANEL IPE VOLTAGE 120/208V90-4W MOUNTING SURFACE 2ATNG 200A TYPE OF MAIN 200A MLO, 42 POLE - - DESCRPnON VOLTAMS ',Q i(j VOLT DESCRIPTION DA OB OC $ g eA 1 mB 1 mC _ - DUAL SOFT(EAT COFFEE BRIER ZOO 1401 2 I 1 2 2 40 125001 CUAL SOFT(EAT CORD BD.EWEP - 2500 - 3 1 4 - 2500 WANT NOT WATER DISPENSER B00 - 20 1 5 6 I 20 - 1000 20-E12 GRILL AM SUN WARMER - CRLL ZONE AR COMPRESSOR 500 - 20 1 7 B 2 30 - 2500 ACCE92ATED WARIAM OVEN AHARONIAN . COFDWI3•R BAR 700 - 20 1 9 n - 2500 - - 6 ASSOCIATES INC. - REFRIGERATED W02K TABLE 600 - 20 I 11 12 1 20 - 750 PEATED CO•)WBNT DISPENSER _ ARCHITECTS FROZEN BEVERAGE MAKER 500 20 I B 14 1 20 1056 FROZEN BEVERAGE N�OIAIDEEQ - . 31D re V WwhNgb Hlghx y, s ae 1w FROZEN BL�AGE MAKE32 500 20 I E N I 20 - Sop � BAG-NPBO%RACK SYSTEM � � � snllnrlele.Rnm,IAIm1d ICE BEVERAGE DLTB•LSER - 400 - 20 I D B 120 - 500 BAG-P•FBO%RACK SYSTEM - D 2 9 1 7 RDOOR LFQIC+a REFRIGERATOR 660 - 20 1 B 2O I 20 - E00 WARMING RACK WOOR U12 GW FREEZER 940 20 1 1 21 22 1 20 1 1 1500 WALK-IN FREEZER EVAP.RECEPTACLE 0 ' IJ2-SOeD CAS14 REGISTERS 540 - 20 1 23 24 1 20 - 1 1 EDO WP GR RECEPT,FOR GREASE TRAP - WWW.AROI-ENccLa1 SAFE CONSOLE 500 - 20 1 25 26 1 20 1500 CASWE2 AREA.RECEPTACLE PREP BAR LI(3R 500 - 20 I 127 28 1 20 - I 720 N MONT02S .. . D15ctJaMea PRE BAR RECEPTACLES E00 - 2(1 I 29 30 I 20 - 1 1500 .LOTTERY RECEPTACLES - - ONMERSHIP AND USE OF DOCVMENTe,DRAWINGS AND SAFDKCI COOLER 2500 30 2 3 32 1 20 720 MANAGERS OFFICE RECEPTACLES - SPECIFICATIONS ARE INSTRUMENTS OF PROFESSIONAL SERVICE AND SK'LL REMAIN THE PROPERTY OFTHE - 2500 - - 33 30 ?0 IOBp MANAGERS OFFICE RECEPTACLESARCHRECT.THESE OMLIMENTS ARE NOTTO RE USED. IN-0.OR W PART,FOR ANY OTHER PROJECTS OR F?glAll;-T FAN>r3 40D - 2p I 35 36 10 - 400 E)4IAl.ET FAN o4 PURMSESOR SYANY OTHER PMI1ESTtNI THOSE 5AN,Y EB GAOLER GOV SODA/IAE DISPENSER GDU' ETR GOU ETR GDU ETR GDU ODV FROPERLY AUDIOR�D BY CONTRACT WRHOUT THE WATER LAIR MID IADfR COFFEE:BAR E00 20 I 37 38 20 - $PARE' (SEE 2/AI.6,3/AI.6) (SEE 2/Alb,3/AI.6J (WALK-IN OOOLER) (Y•L4LK-IN COOLER) (AALK-IN 5TORAeE (WALK-IN FREEZER) EJIPRESSWRITTENAU ORV nONOFTHEARCHITEC.. 1 FREEZER !SEE 2/AI.6 a 3/AI.b) SPARE 20 I 39 40 I 20 SPARE 111 . SPARE 20 1 41 42 1 20 - SPARE ________ _________ ________________________________________ ______________________ OV30 3P.I,EAM 3R .. FUSED D�COV ECT'MTC11 240V,60 I,EM4 3R RJR TAR MMIFACTLRE325 19 PEP MAMFACED DISCONNECT L S ( RECOMMENDATIONS. REGbM14EMA J p - ' rEXISN.G� .P e e IPA S SODS LPA I XRTU-I X11-2 . F WALK-N I C 38•EHE:1 FREEZER 24OV,30A:2P.N34A 200A 3R - j FLEW PER M`V`LF 5WfT0!H H - REVISIONS .... LPBB NNECT (30AR3P) LPD-34 �®�MANFACTLRB25 ' 3/4'C3g10 E HOGM (2OA/PP) RECOMMENDATIONS LPB-20(40A/3D Q 3/4'C3gB E IAIDGQD. ' NUMBER REMARlCi DATE 20,403/0 E U'6C2D. _ PARTIAL ONE-LINE DIAGRAM VTR �R SCALE,NOT TO SCALE _ a r �------ A O FINAL Ldcana�To4 FINIAL LOCATION To BE DETERMINED- - VINCENTA.DUCIRIO,INC. CASHIER TS BE,ON �. AREA II 12 IS II L- 11 _ TTTF.FFR oQ. CONSULTING ENG Bg An,d.Aeeu sane Eig020 . - ft m7:(781)s49754 Tme(7E1)255�emmT:wdJc@vadevg.mm IdEQGROFD Dan FOR CONSTRUCTION TO FEW(i O COINTHZ - :•••• l'PICAL NOTE FOR 5 SEE FATE 71NE ST$T 3 TI PROJECT TITLE PROPOSED C=JT SLABS FINAL LOCATION TO EE -''- DEIERMFED N FU 1 _ RET 5 Cl�l'�rIaW ",EXACT LOCATIONTO EE A, .. DETERMINED IN FIELD. F A R M S 100 Crossing Blvd,Immingham,Massachusetts STORPROP E#V1284 I SLAB cur ---- EaSreNG�� 1165 IYANOUGH ROAD PROPOSEDI l d caDurs mom aays (ROUTE 132) n' r `' HYANNIS, MA N Barnstable County U ,Ii "I Z DRAWING TITLE L_ r J__ ELE CTRICAL ROOF- --- -- -- - --- -- -- -- - --- --- ---- - - --__ _-_ -- ---- _--______________ ________________i__r _______------_---- ___ __J------------------ ----------------------L____________________ _______________________________________ ___________ -------- - - ---------------------------------------- - ------- ------------------------------- -------------- PLAN o CHECKOUT ELECTRICAL PART PLAN NO PROJ DATE � SCALE,U4a-0' � - � - Q NOV 4,2011 11126' , DRAWN BY CBEtiRED BY DJH VAD JR DRAINING NUMBER of •E3.01 ¢ - '- Rbl@.I.YX I.OI'I6xY MRbIID POR STATES,TES, TO TPoSr LOOK FIOI4+T tl•WIOIn PAGE OF OABMET N WK PftltB:-TACK nV.T RF61ME R , 4'-0" k IYfi.PM9TT LME) GEQIRT'91RON 1lTTD M KTRONI%MTD TO WIDt3T8IDL`OP .' e WIDER91pE OP GABIIR) C'QMIf4ATOP,/COTE SIlLP7. ILAT Plsr.BOx POR 91TP.SOI.BtlIv lAJM RCLEPfAGLE O EVHffLBf IMIG TO - rwTTs DMr.I.Dx .+IslcvMl vuTFn rowroR7 �oP couNrEtRar.ABO/.daJ.PJ 7-E9roP p p FA RIlI. I-_ p'__________.�.J WALL i I,y�Io,II yy C \- Fn CJ � ® 1pi 1 I �(OT/E IfIj$�11](:(^ {J�3, � T'/PIrAI JUNCTION Box l l I O 0 � oo � AHARONIAN _ � � � � ��__�__�.__� _$ Tr _.�__� - F�-� &ASSOCIATES INC. 00 O 00 p O 00 - (ww+p R1�PVMPM TIIMP.3; f� fe, F, f� IR f�J 1600 - 00 O 00 O 00 ARCHITECTS m I� I I I I - I I I I . I 117 • • • i ' b7 V V �7 310 Gwxr9°SeWP.11ex100an XI.Nwxy _ - _ _ _ _ ___"__{�__{J__{•__{J__{�__{'__{�__ B L_----------r_____S178 SmlthReld R.a4x Nand RAS' LJMGTION )�M REGEPfAOLC �NRIX POR hGl�f ORDLR LN!M1B J YODEl9 9APE itlYER dAD RKEPIALLE L- -J L=�=� IT 4 J J dl J J I V 0 2 9 1 7 _ JINOTON' EO% PIKE BN,poTil.E MDLITT ON 91C1P u'PROM rt IFaE OILY R IqE R1Y RESISTER MxPX OITIIET '<i BO% RxGE OP LAHOMT `xeel°TCft T/0 I-2 -5 B 1 B T 101-1..32-SOB. �.. B A ]'r.OlID1AT R+OM K1l3W1WTlrtell - U WNW.ARCH-ENGCOM - -- SEAL FITTING SPACING DETAIL TYPICAL SECTION A of POcLLOOAYIOI6ONLY) - , 'pEs'i� 1 DISCLAIMER ' LEGEND pATA REQUIREMEFRS YCOxA4T To xIAITAeHtS� 1 � _r NOTT06CNE NOT TO6CALE I vi.=1in-V@.DHt POOT N DAY-°rO LAN FLB (RL.xODB.LOOATOt5 ALLY) __ [LAD RSO�TACLE \` -NANhFLWS LOFTN1EfA N OATS M '' ' I OWNERSHIP AND USE OF DOCDMENI6,DRAWINGS AND L___________________________�____ - SPECIFlCATIONSAREINSTRUMENTSOF PROFES61E SERVICEARCH CT.THEESE OOCUMENTSAREE NOOTTO ETUSED, . _AndNaAia RIIII YMLL JAl.Kw AIN I Ii ;________________T 84VRIOLEORINPART,FORANYOT78:Tt PROJECT60R CASHIER CONTROL PANEL PROPERLY OR BYANYOTHER PARTIES TWW ur T,I -ALL OATS T[fOSU-Ts,Jw.�AITt PROPERLY AUTHOR®BY CONTRAOTTHE AR T THE Q JACK SHALL THlMMAIED M WELD 2.SEPS RMI HIDER SLAB TO - •. NOT TO SCALE . PHOI@ JACK lar cW rt D�ARixIXT HAWSHtB oPPee w P.LL sTRrt» Om'1lCOAno?B w.aYl EXPRESS W'HII-TTETt AUD10R12ANON OFTHE ARCItITECT. CNECKOIR G0.R1R�i•1�N:Y�OR�D�x AGE T WI611rt MrN MIDEft°UBYO ____C4EWO b ISOLATED 6 .➢D CH BLGTRIGK PANB.s w R1LL STRIW CASE WORN . - OISAG N ORAN4E MlE LASLE TO�FRNIDED AT STOI@ Rff3x LOOANONS ONLY? �, \\ BH1R%9H T"LFl R Ce,A EN R, ... MSTALLATOlL 9 PM SERW.EIID• � \\..`1 D MANA99C9 OOK-TR R ROIrt9 DIN ` - , OOMEOTOR faID MMON?l ORC82 •\•_-___ B BMIT LOOLHLFi�TBxPERAnx@ , - 7 ' ALARM PAID..E%AOr LocAnDN __ ________r_ 6EAUN0 FRIINO TYPICAL ��� . TD E Detew.�o M IeLP. - - - B V4' ; S-D - KTTtOMx Ddm TO LTID661pE o LOITHM�IRN ' - • A DWLtATLT PI6OlE:.Lxl.K W OQMI6CTOP,ABOVE 9!®.P) MID NaT6t OIiV RbM JACK ' MItPLE%PTID TO IAIDB SIDS � MOYNT ID'FROM _ 1 _ y • C'ONRHATOP.ABOVE Sxf].P) -(MTD NID9i�G1W ESTOP D'YRAPMIM I..R1 . UNDER COUNTER CONDUIT PENETRATION' --- J ---- .. _ - NOT TO SCALE REvISIONs �___ DA `Pwe sL�.IaDrn.e - NDABER RENAm DATE i 9MTG0 L_ LAN HB ELEG.OOIIDMT II BTtB I.P ttqpp FIRE MRPRZ%ION L��_,�: RECLNNECTTODIWENSER �-TYPICALFIEIDWIRING r___TYPICAL I2 WIRE 1•<• �, , MULRCONDUCTOR CHECKOUT COUNTER so JS DID POWER CONTROLS ¢ i i-i RELAYS MPD1 POWER-------}s P01 a�------TO CONTACTORI iPOLE 1) r I - , rWFDRp1M5WfTCHEO NEUTRAL--------�rWltS-L-r---TOCONTACTOR7 POLE I) ' s•A SCAIE'NOT TO SCALE _ _' G%-- UNLEADED-_______ -pyf_.T-_B�_______________A_ ________r____ --_______________________� MP 1 PREMIUM-_______ Py�_.I-_REB---------------7_S_ _ � WNT_ CONTACTTEM IN UDSSTEM® INLLDSSTEM ED MPD2 POWER----------1.0,1�------TO CONTACTOR2(POLE 1) I y11 Ih MO➢SYSiflA `h NUD SYSTEM `n IN LLD SY6TEId km SWITCHED NEUTRAL-_______T b.Mi S�-T--TOCONTACTOR2fPOLE2) f NOTE sS _ ' -UNLEADED-_______.F.--Tt_.T TAN_______________L__1 ' I I , 6'D'D2 PREMIUM-_______ ______ •. THE ELECTRICAL CONfRACTOf2 SHALL COOROPJATE - ' I I I gait:. ELEC OWA@ DEVICES EXACT IS AW-FNT OF ALL __y___t . t3E(.'IRCAL DEVICE N THIS Af2EA HH F'-I F�d__________� , I •n�ORTANTNOTE' _ __ T r-ri rT� REMOVE JUMPER WHENEVER A LINE MPD3 POWHi-_______ �pD�•,z_____TO CONTACTOR 31-IE1 MPD3 SWITCHED NEUTRAL--------ter ,r TOCONTACTOR9(POLE 2) I L'J_J �11J LJ_� LEAK DETECTOR SYSTEM IS USED. �LfNLEADm-_______h 1 ,T-_ORG______________J___1 I I I i vir i it i tiv INTENCONNECTPUMPCONTROLVARING _ INC.�- VINCENT A.DHORIO,I I I �_ I THROUGH THE IlD SYSTEM AS SHOWN. ---'PRFN.UM-_______- s;-•L�_yEl_______________i___). . [TYPICAL OF ALL PIedPCONTACTORS) _ i � CONSULTING ENGINEERS pR�EM Tr____yTO CONTACToR4(POLES --RECONSECTTO By Ae liaad SPA,FiP-. QVAD RECEPTACLE r �P2 AliPD4 SWTCHED NEUTRAL------- si-T---TO CONTACTORO OLE 1 I . DISPENSER No Mass-gm emalb z _�IINLEAOED-_______ �_r SRN________ .ISOLATION RELAYS M:(TeU ZS69754 (T8T emaD:wd WALL MTD SIRIU9 ;IINFADED PUAP.1' IMLF.PO®PUA4'A2i MENIUN WIMP - ::1 - 1 1 )3S5'97�5 11@T�d®amm h8000 MAD ReCEPrACLE II L_________Ji . I NK________________ _ STEREO ' ' ; _+RAPID EYE! I ------------------- ----------- CID I I MPOS POWER-------- DS' TO NTACTOR 5(POLE 1) OO MPpDg5 SWITCHED NEUTRAL--------s v- ----TO CONTACTOR 5(POlE 2) i I __ MST d1NLEADED--- -----RED---------------T-1 1 1 e,ra, FOR CONSTRUCTION —PREMIUM-_______` �,_____REO'LK_________________r , II i i x I I I ____ IVWJELT TITLE V®ETE ROOT 2 J LLJ _ L _______________ti_i •���� MPD6POWER--------ra'FD&a�-�'; TO CONTACTOR 6(POLE 1) h7�85WTiCHEO NEUTRAL-_______rr>;PPAa14--+----TOCONI'ACTOR69LLE • UNLEADED-_______F" 1'3y�_____TAN----------------1-_I- P6 I SIGNAL ;SICOW. i61 1 ���---� 1--I- PREMIUM-_______t3. L J_____�_______________L_1 I I I I - I I haod fobd hood � -r'EL---------------I-T Cumbirland 2'CONOUITM WALL - KBUL -MPD7 POWER-_______{s'PW -'T`ZTO CONTACTOR 7 IPOLE I) I I w FULL STRIN6�1 iiY LL i__ice, i__ice, a i__�F, A/PD7SWITCHED NEURiAI-_______�.rsM y.-�--PTO ------R7(POLE21 \V I I �r- F . A R M S - ------ ---------- IT-MONITOR 15ECURITY I FRDM- F07-y�_____ IAPLE%REGI�TACLE I iMONTT PUMP MOTOR r�__Jr VFC#1 ' -' VFC#2 ; VFC#3 T.1PU7 -PREMuuMED--------z-pL.3h---- ---------------ry 9 9 PUMPMOTOR 11 PUMP MOTOR-J--�` — I I 100 Crossing Blvd,Immingham,Massachusetts WAD POWER L� ; POWER _ __ i POWER �__PKK___ ____I I REGEYTAGL2 LPG24,26,28 -iCJ i LPC.36,32,34 '�_=iLJ LPC-MX.40 �_JLJ I MP08 POWER-_______ _�.r-",--TOCONTACTOR8 OLEi T STORE #2348 [-r- r-„ iNEADEO- '-- �� - eRN - -- li PROP #V1284 PFIONE RWDB SWITCHED NEUTRAL- -ZS -TO CONTACTORS OIE2-17- . Ir4'S5 LINPJ -L LL ' Ll FMRPB a PRENNM-______iLcP_AS____FUR _ __- v- i' __ 00 0 _ -_--_ J , r_ n.-rr�� l J 1__ �•Y' ', _ J l4M1ff ___ _ n -I---I -f �'-P-,- - _--- - r r' �x L," -__ - Y' {_ ______- �,..'L ______ __A AIPDBPOWER-______ rpDe,S-1 aTOCONTACiORa(POLEi) I I IYANO GH AD J_J- - L^J_J MPD9 SWITCHED NEIJiRAL------ - 1 --TO CONTACTORB(POIE2 U ROAD r _� I %% _-41NLEAOEO-- -- -- -L - - -8UK--------------- --1- 5(ROUTE 132) 2•.wxvIAT FROM GECKCT)T " IKKT„�'ryt1 __-.iv�vi�____ I ', TO ES RELAY 'PREMIUM-_______L ��_____REO______________ KNE6VALLOIa•AW I r------------------ , T'------_____________ '..n_____ __-_________. _ r ------ TERMINAL#4 T--?- HIS, MA . '' L11J I I ', I I HYAN I I�I,sl�l I O FOR PRIlTIER 0 00 �•I xGi ; - vw.; , >,wi _A1Poin POWER--------r-po_lu' ' Gro coNrACTOR ID Et) �1 Bornstable County. N - 0 001 1 ' L''--`',:L ��x ' L -ti:� i ;i Li_ i.,".L__��x - Sv.U� -� 10lPDLE 2)L ' I 1 U , L __� _�__� , '_ _ ____ _, R'y0M NLEAOED- ___ DI6 ---TAN�__________ _ J_ . Z - O L ____r I I i L_______ r 1 I i L�____ __t___; I MP01�- ePREMNM-_______. Dta3 -BLU-- NTACTOR __ ___ DRAWING TITLE . ax MP010 Ia-G1BE I m CPU . �TTH2Y ; " ; y YE, -- -- -- RI L DETAILS PRINTER --- ; 'ELECTRICAL LS HD7I POWER- -----F"aDlj� � --TO CONTACTOR II POLE 11 1 �L-��� MPPPDRR118NTTCHED NEUTRAL--- f SwN -+TO CONTACTOR 17 POLE 2 _. U QVAO RECEPTACLE•Ia,APPJ - I q i ,G,'!, '< h,PB,"F-'e PREMIUM--------- __GRRTH r_ ��,?R? n�n nr_. �, r�, I I DATE - _ PROJ NO wr In LJ LrJ LIJ LJ LJ i>J - - LJ LTJ IL --PNK --- ------ - -- - NOV 4,2011 I It26 a MGR OFFICE J s e" MPD72 POWER----- bTO CONTACTOR I2(POLEII BACK WALL MGR OFFICE DESK MPol2svnrcfl NEl FfAfn D= ___ _ems UtWi - -TO CONTACTOR-(POLE DRAWN BY oAECI�D BY O d d d d d d d 8 M 94I- : PREMIUM-- ---e--612 zasi-----FUR---------------LJ _ DJH VAD JR ELEVATION' TO PUNPI MOTOR TO PUMP2M1tOTOR TO PUMP 3 MOTOR �--TYPICALFN:LDWIRNG v DRAWING NUMBER a 2 nELEVATION Z 6rn-2 SCALE'NOT TO SCALE Saa SCAlE'NOT TO SCALE - O - NOTE RECONNECTTO NEW POWER AND COMOLS Of SUBMERSIBLE PUMP w O1 j a HOOK WIRING:DIAGRAM . GAS DISPENSER POWER WIRING DIAGRAM NOT TO SCALE ' NOTTOSCAIE 3'PVC CWL%➢T wr a)CATS E m CAT3 TO RAPID EYE AT CLIECKOUf ELECTRICAL CONTRACTOR BHA" E'LECTRIGAL CONTRACTOR SHALL GENERAL PURPOSE DUPLEX TRACE[XISnN6 CIRCUITS ST ALL TRACE FXISTIN6 CIRCUITS AT ALL r PJC CONIXPT FOR TH DATA I 6'-0 AFF' LOCAnom INNERe 7}E POP¢R PLAN ALrR4 A A0/ COFFEE BAR COLNOZTOP DOLE NOT DESGR Be CONNECT ON ♦ - RECEPTACLE MO.NIH)- LOGATIO A SPECIFPOORE IC PANEL POPOR PLAN , S TO Q4BCKOUf T I DOER NOT DESCRIBE CONNECTION VISOFIREAL DEVICES(5`£ I "' '('BdCY _ TO A SPECIFIC PANEL ��T) BATTIRT LNT + - 1T LOU MONITOR FOR CCN TO - - MQMm WTAL BOX _ WALL MOLNT®_ I BOTTQV' SNGLENGLE NEVA 5-20P I T E3 Mp$TATS RECEPTACLE ITYPICAU 141 RG39N CABLE TO CCTV I PRE ALAP,At' - yWR �OYPJ�'"I - &ASSOCIATES INC.B . cAMezA LOCATION'S FILL srnnoN Wnu ®� II 3 ARCHITECT 5 I OF CE FTAN ez I (DELL MODEL-a0) I ELff40NE$ W LCD OFFICE COhPUIH2 MONITOR i I GENERAL PLQPOSE 4'fi• 0 3T0 caargw waenlnee-n High..y . OLF E(RECEPTACLE 4'-0' L MOLNTED a 4,-0• - - - - --y-.I_ - Smahflem."RnOde Wrd. e AFF.IF12I4TE2 E LI 3/4'EMT(MICAU �TTA�F I i FGME RAL PURPOSE) - 0 2 e 1 ] T A01- OCTV OR rA91-232-5080 AIOLNfi®a AFF. i RAVEN LOCK BOX _ RECEPTACLES TH..Bicwi PLLMBNG DEVICES ".ARCH-ENGCOYa ` I DESKTOP TO�4T AFF. - DATA Q)TlETS �. ' RJ1BOX(6'x6•x4T FOR CCTV I'-6' _ ED KWO12 COAX RC-59N I I - " dSCLAIMER OWNERSHIPAND USE OF ODCUMENiS,ORAVNNGS AND LOCATKNJ GATEWAY SPECIFICATIONS MEINSTRUMEM80F PROFESSIONAL COMPUTER r�AND ��FLOa2 _ SERVICE AND SHgLL REAWNTNE PROPERTY OF TIC I DELL COMPUTER rowan _ _ I ARCHITECT.THESE DOCUMENI5 ARE NOTTO BE USED, OTIOR DLPLEX RECEPTACLE FCQ - PROPERLPURPOSE_ORat'D BY CONTRIESTHTNTHOSEE IN WHOIE OR IN PART,ANv FOR ANY OTHER PROJECTS OR , ��T�. RAVEN LOCK BOX DEVICE MOUNTING EXPRESS WRITTEN A R17ATION OF THE AROHRECT. COFFEE BAR ELECTRICAL ' 'A`X°ue -----Lps ISCUoUTTEED°`GR«,RECEPTACLE PEIGI—IT DETAIL DEVICE LOCATION •IB'.AFF. SCALE-NOT TO SCALE O - - SCALES NOT TO SCALE NDP p —LOTTERY SAFE MMAW UTILITY ROOM - ELEVATION "A" SCALE,NOT TO SCALE - 81➢IONG SIEB. REPISrONs #2/O BARE COPPER,TYPICAL NUMBER REdrARAS DATE STREEr SIDE OF WATER MAIN - - 20FT.LONG RENFOMNG - REBAR(IR•B TAN.) 1 .. LOCATEDWHHIN FOUNDATION FOOTING TO 1a GROUND ROD,TYPICAL MAINSEFMCE SWITCH - - GROUND GRID DETAIL VINCENTA.MOM,INC. worm swE CONSULTING ENGINEERS 89A-o¢v Road S-Re EIBhU- _ N—od,M—h� -sobs .A �' h ,5• 9d:(7811255y754f:Uer]zy,T-g2a5 email:vadJr(9a'-d®S.c-m Front Check out Counter "' NOTES C be an1>' armsT Sto e• in ncJ&;Etuprfien Y;m •I.rr'trA Mksi ..7Ui6Jdt+7rv°h a^'�G'""rJ5 8 �Pk'ML�.�,-afrh� av3 W.Sd£ e -[y:tlpn�n pdM�_ - Per PD8 .,._ - L All MOUDEVICE L SS HTSOT SFWIS lg MFasr2®FROM FNSF�BOOR TO CJ3dI8dAE FOR CONSTRUCTION . OF DEv cr xu ass o TffRwng NOT® 2 DEVICE,NOT NECESSARLY TFE ELECTRICAL BACK BOX SHALL BE NSTALIID ON A PROrD=TITLE Gad Islhnd a I$ NEaw�:.n � _ COa41QN VERTICAL CBdf93JaE W5T32E EVER PO$$E.E e: �- 3. AL.DEVICES SHAM BE NSTALLE AT MOWING MGHB AS IOGATED ON THB DETAL UNLESS OT-ERWIE NOTED. •• sue. sm a a a,-=i• � _ / 77�.'�' = Y 4. REFER BANS ELEVATION oNJ DETAILS FOR HORRONTAL 7•ET PIT' _ { - erlaW f �'• v '❑a fv''=•.'" SAFE -tS�Fi MOWG VFSYS M$1 —CAMERA POWER SlPPI.Y e;p RELOCATED TO F A R M S y: j L ,. _ rlDUNndTA smAP OMICATEO a�T MANAGERS DESK RR -w..l a "` -` •'' - - 100 Crossing Blvd,rromingham,MassachuseNs Eml XTEND CC( oQ suuL STORE #2348 .. SYSTEM WRNG W(2)FVT ac3Kl7fflce ;�T� { My® T PROP #V 1284 ]rtAr1-�`.Lri;" ant 1L:.. r,�i�v II� Ste+` it (iA LroLAT®e,Rwaro 41 - ExIST4JG v®�RooT PANS SYSTEM Equlpm@nt Wall r 7T $ r ' f Iq 4 F a I; RL'LBPTAOLe PHAEe suAu E REPLACED wnH A 3��'� r nEva ACTaN Box TO ALLOW 1165 IYANOUGH ROAD s ait LxTeL4ON To TTe Nara (ROUTE 132) -0 I�vTRnl , LocATICN S..d.S mr 1 ti -0 Nh a � n rT 1 HYANNIS, MA S ra (� x Sales Floor - c 3, Tr F• ' ' I� y� h' z ccry AMPLIFIER E,RANSFORNE2 Barnstable County s .,, ,L s L br A tyl Y LYJ L IL °/p nL a x✓ o �,F IsounNs anRweR !n , .,§a.... •. _ IF&,;�-x P„t BOAm m OurLETFROM DRAWING TITLE.. h TLik7K�A 6ACK-eox - VEE�t ROOT STORAGE TAW " ;j, 6RO1J�'RIsc� E VHJT R182$,TYPICAL FOR VT PVC CONOLYT,SPEAKER WRE ELECTRICAL DETAILS U _ _ _..:.., y r •V3A �. i{3 EACH TANK TO SPEAKS 2S N RETAL AREA l7epnc CDmmumcBBDn (tl-Y�#+'> ^ �u L 4q� T to ®® ®.. { a: SEAL HffeJG.TYPICAL n T �r •, :ee ®® ® �g 4 �`3 Yx i a,jy' via• $�p5' rz CABLE DATE PR0./No m ao+e N-gv'wa wrs 4 V) )1•Y ' w Nq u � dl�l xE do-. F: NOV 4,2011 11126 a �. 4igi�°ss slpn Tc .wn.�Elo 9�;"Ak,Fs�`.t;ky,G,,`! kll�, DRAwN BY CHB17"D BY na:.�.r eeu,;:um "rya T. n •. ! i'4T'T. �3'c .. IsouTED eaaurm�_ _. DJH VAD JR z Ex,:... xa :aa_v_: w, �fiuYERK xiE'e1dI kvML ,. r. Of DRAINING NUdrBER NOTE) --- — s I- ISOLATED GROUND RECEPTACLE, DETAIL UTILITY ROOM - ELEVATION "B" _ - eaTcxx cwn/Acraa To arse+E*1T Au VOr.E-1 - �E 5. 1 . (} ¢ SIO aw mAxart VBaTa BASE-I—NP10 TO � SCAlE��NpT TO SCALE - SCAF�NOT TO SCALE 1 3 GENERAL NOTES: LEGEND PROJECT r;)ATA: I. CONTRACTOR SHALL OBTAIN ALL PERMITS AND 000 DOOR NUMBER FO WINDOW TYPE - USE GROUP: MERCANTILE SE INSPECTIONS NECESSARY TO INSURE ISSUANCE OF AN OCCUPANCY PERMIT AT COMPLETION OF THE 2 - TYPE OF CONSTRUCTION: TYPE 5B UNPROTECTED WORK. . ELEVATION - TOTAL BUILDING FOOTPRINT: '72'-0" x 53-0" 2. CONTRACTOR SHALL MAINTAIN ALL INSURANCE �— PARTITION TYPE 3 A-0 I = 3,816 SQ. FT. REQUIRED BY THE OWNER AND/OR GOVERNMENTAL NUMBER/SHEET AUTHORITIES AND SHALL PROVIDE PROOF OF SUCH INSURANCE A5 REQUIRED. 4 AHARONIAN 3. ALL WORK SHALL BE IN STRICT ACCORDANCE WITH &-0" SIDEWALK 'T2'-o" ( OVERALL MASONRY DIM. ) &-0" SIDEWALK & ASSOCIATES INC. ALL APPLICABLE CODES, TOWN OF HYANNIS, MA. ARCHITECTS REQUIREMENTS AND AS NOTED. WHERE CONFLICTS '11'-I" (OVERALL PRE-ENG. STEEL BLDG. FRAME) ENGINEERS OCCUR, THE MOST STRINGENT REQUIREMENTS SHALL BE MET. 31-V" 121-1" 22'-O'^ IT-0" 6 Blackstone Valley Place 4. CONTRACTOR SHALL BE RESPONSIBLE FOR BRACING Suite 100 Lincoln, Rhode Island ALL WORK DURING CONSTRUCTION. 5T-3" ( COOLER BOX � 0 2 8 6 5 5. THE DRAWINGS MAY NOT BE TO SCALE. REFER TO b PROVIDE I" AIRSPACE BETWEEN i GAS METER 8 T 4 0 1 - 3 3 3- 5 0 1 0 PLANS, SECTIONS, AND DETAILS FOR DIMENSIONS. AS 1 EXTERIOR WALLS 4COOLER WALLS A4.4 � I OPP F 4 0 1 - 3 3 4 - 4 0 5 0 6. ALL DIMENSIONS ARE FROM FINISH FACE OF / M WWIN1- 3 3 E- 4 0 5 GYPSUM BOARD, CONCRETE OR MASONRY UNLESS INDICATED OTHERWISE. HIM 11111LIIIIIIIIIIIIIIIII ° t T. CONTRACTOR SHALL VERIFY ALL DIMENSIONS AND �` � 12'-'1 5/8" 7 51'1 (COOLER BOX) b,_2a ELEVATIONS BEFORE COMMENCING CONSTRUCTION < AND REPORT ANY DISCREPANCIES TO THE ARCHITECT BEFORE PROCEEDING. UTILITY / STORAGE F WALK-IN COOLER $ x $ YVALKp �J PRE-FAB. BOX W / 21 FREEZER _ 8. THESE PLANS HAVE BEEN PREPARED IN 4 2 EXTEND CHEEK WALL DO►M TO ALUM. / GLASS DISPLAY DOORS w � $ V_ 4 ACCORDANCE WITH ALL LOCAL, STATE AND IIO TOP OF WALK-IN GOOLEtR BOx � w ,_ 2 '} FEDERAL REQUIREMENTS, AS WELL AS, CUMBERLAND DPP ' ° ° ° i I (SECURE TO STRUCTURE ABOVE, -1 O TYP. AT FRONT 4 SIDES ,OF COOLER) III RAW FARMS POLICIES FOR HANDICAP ACCESSIBILITY. O_ TS COLUMN (3 PL.ACES _ A49 ALTHOUGH, THESE PLANS IN SOME GASES MAY r SEE STRUCT. DWGSJ = iY �° O Y - - - - - - —EXCEED THE MINIMUM LOCAL, STATE, OR FEDERAL I A6.1 u1 ` - - - - - - - -- - - REQUIREMENTS, STRICT COMPLIANCE BY THE I - —I 7F- - - - - - o —II- - - - -� I _ CONTRACTOR WITH THESE PLANS IS MANDATORY. 14 I n I I ACE T I I. I I I I I I ^ a it ANY DEVIATION FROM THESE PLANS WILL BE AT THE II ?'-I I/2" �+ / II i 50LE DISCRETION, RESPONSIBILITY AND LIABILITY F-7, — _ OF THE CONTRACTOR. V I 2'-5" Q J I 21 20 Iq 18 I'1 rlb IS 14 13 12 II , 10 q 8 N Q. PRE-FABRICATED STRUCTURAL STEEL FRAME w ^ II 2'-0^ ////% ^ 103 /% 0 � \ —�._ s \,,,., :�.. , 0 4 \ RO M ✓.: , ♦ i WALL PANEL SYSTEM SUPPLED # INSTALLED BY: V II SUPERIOR CANOPY CORPORATION w�� 1 I / 3 \ KEY PLAN ✓,.f,✓ LINE OF INTERIOR VALANCE SYSTEM E 2435 E. BELLEFOUNTAINE, uu-, }� II / O ABOVE (TYP'. AT ENTIRE PERIMETER \ F HAMILTON, IN 46'142 DC [a y�. ,. II / , OF RETAIL AREA) ' I ' I 3, g 44-2 5/8 ,4• ^ 2 I � 7�_2^ TEL. (21"1)-488-4064 it \ 1 a � I E I = FART I T I ON T`rF'E5 a > ✓ .f ; ( LER BOX) 11.T�,a � no{7. '\,','./^rJ.N•. ^a♦/\•`r li / ^ T`° O j� b I I SCALE: 3"=I'-O" Q I� / . <\ d 1 2'-b" I ELECTRICME 6 F - - - II I I RETAIL SALES AREA — — — II I I o p;� ( FIN. FLR. ELEV. = 66."f ) I I F IOq 108 ----j------ ---- .......------ - ----- 5/8" MOISTURE RESISTANT GYP. BD. 6"1 GA. MTL. STUDS ® 16" O.G. I SECURED TO PRE-FAB STRUCTURE Q ATTN. BATT INSUL. I� Ck � In t 105 \ 11 \ I ® EXTERIOR WALL z x :.; ti�~' I �- J I I STORAGE O Q I I I 104 n I I I STEEL LADDER UP TO ATTIC f u� 4 Ab.I 2 I I (SEE IS/A6.1) LINE OF WALL TILE 9 RESTROOMS — ^s/ ^ a' ATTIC ACCESS HATCH , . �/ w O �, ^N ^J.,`..'✓r.✓v`✓'/\,vVv II I L JI = 1 I I s ��/F ; ---i---ABOVE "iMINr,:-.., Q t'i I I I D O I 3 / ^ Q I I - k REVISIONS PLUMBING CHASE WALL O V w II i W I I .I II O u1I q'-51/4" NUMBER REMARKS DATE 11 I p1 U1i i W -- 211 I T I � OFFICE I A4.3 Q N 5/6" MOISTURE RESISTANT GYP. BD. A4B it I COFFEE BAR CABINETS CASHIERin II AaovE I �I 2-1/2 x20 GA. MTL. STUDS ® 16 O.G. I 4 COUNTERTOP (SUPPLIED AREA A5.1 BY OWNER INSTALLED BY = SEE AO /15 FOR I I II I- LINE OF WALL TILE ® RESTROOMS II I CONTRACTOR ) SEE A6.2 INTERIOR I I 113 FOR COUNTER DETAILS CC DOOR I LMLITM / '\ II I TYPE I I 3,-0" 2'-O" a'-I 1/2" T 2'�^ 10 6'-5" LINE OF WALL TILE lob MEN II , „GhD .; ABOVE I \ �c a RESTROOMS I — f I `^ 1/ ^:v r i 21-`J'" 3'-5" I 3'-0" 3'-3 5/4" C I IR �, t51 (TYP. BOTH SIDES OF WALL) 2 II CHECKOUT CABINETS 4 I I ^'�' ^ ,r ® WINDOW I I COUNTERTOP ( SUPPLIED COUNTER10 I ✓ ✓ ^ �"' 5/8 MOISTURE RESISTANT GYP. BD. -� A5.1 I BY OWNER INSTALLED BY I 3 1/2 " SOUND ATT'N. BATT INSUL. I I CONTRACTOR ) I 6"x20 GA. MTL. STUDS ® 16" O.G. ------------------------------ SECURE TO STRUCTURE ABOVE H111' I I = / � •,-• I I e 10'1 Y = AS REQ'O. FOR PROPER SUPPORT m A2.2 101 I i m i T //� / 10 II � FO CONSTRUCTION A6.1 q n Q �o // SEE Ab.l FOR dl I I I CC COL. EQUAL EQUAL COL. m //, 1. 112 ; I� PROJECT TITLE LINE OF RAKE I q i \ 8 / I OOVERHANG ABOVE— i I A5.1 STRUGT. T.S. COLUMN � INTERI ELEV. LINE OF INTERIOR / _ . .� � I o RES TYPE G I I� VALANCE SYSTEM ABOVE (TYP• 2 PLACES o FRONT ;� / ltt1LL'Ct _0 II e WALL - SEE STRUCT. DW65J ' / � m B n 3/4" PLYWOOD I ------- ----------------------- ------------ ----- Few mum 3siSe 16" A. MTL. 4 — i _ _ _ _ _ _ � + — _ _ — � - - - - - - - - - - - - - _ — � _ - - - - - - - T17 Dedham Street, Carson, Massachusetts 02021 STUDS ® I b" O.G. -- - _ -- -IL -- — — — — — — — — --- -- -.— --- � - ' `� — � ' CONCRETE SIDEWALK � I I � ` I I LOCATION OF IRRIGATION II i _ ! SYSTEM CONTROLS n W/ GONTRo4JOINTS I , 3 ! ___ _____-___ STORE 2348 4 # - ® 5'-0" O.G. (7 YPIGAL) i I00 A4 2 2 In _ I N in tl III I I _ _ -*'�I IYANNOUGH ROAD (ROUTE 1'32) c+rj 5/8 GYP. BD. III — — i ti, . F3 — I I (I I LO " v_ f. :'.♦ti • WINDOW 3 5/8 x 20 GA. MTL. . 11 III ,- , ,.^v,,.'., .-,/\.../\, .•./, j { I l a I II a STUDS ® I6 O.C. - —T — II I j �� " A2.2 I 2-4 -10 BEARSE'S WAY I < aG tT1 TYPE D TYPE E � - ., ., ,ti ✓. ^�.f.,.,,.✓, � I HYANNIS , 4 12 4��ba .10 10 .. s ✓ i LINE OF CANOPY ,. „ e DRAM ti ..�.v, INC TITLE' ti ^.ti,- r ,, - ..� ✓.., ,, OVERHANG ABOVE I I I ° 5/60 MOISTURE BD. N FLOOR PLAN & SECURED TO 4" INSUL. HANDICAP ACCESS RAMP C _v\ - . COOLER WALL PANEL I YV/ BROOM FINISH (1:12 MAX. �U 3 PVC SLEEVE FOR PARTITION TYPES IRRIGATION SYSTEM PIPINb-RUN DATE 10'-b" A4 2 SLOPE - SEE SITE DWGSJ 30'-O" 4 2 IN UTILITY CO'C�K - 5TU5-UP PROJ N0. Sib" GYP. BD. EA. SIDE October 01, 2001 0155 Q ( PROVIDE 5/6" MOISTURE RESISTANT '48•"O' 3/5" (1"IAJ 22'-0" DRAWN BY CHECKED BY � 6YPBD e WALK-IN COOLER LOCATION ) CDA � KT CDA 3 516"1 GA. MTL. STUDS o 16" O.G. '' Ir 3 1/2 " SOUND ATTN. BATT INSS•UL. FLOOR f=LAN DRAIIINC NUMBER SECURE TO STRIJGTURE ABOVE �% AS REQ'D. FOR PROPER SUPPORT '�I = TYPE T to TYPE F � ® WALK-IN COOLER UNLE55O L PARTITION ORT�TIERIOIN SCALE: 1/4'*'-O" A2 , 6— SHEET. 1 Op. 41 EOU I FMENT LEGEND KEY OTY. ITEM DESCRIPTION O1 INSULATED WALK-IN COOLER BOX ARDGO #ET26-72BK3 (LARGE BLACK DOORS) O2 5 ALUM. / GLASS COOLER DOORS 3 DOOR UNIT - ARDGO LARGE # ET26'12BK - BLACK O 3 ALUM. / GLASS COOLER DOORS 2 DOOR UNIT - ARDCO LARGE # ET26'72BK - BLACK OI WALK-IN FREEZER - MASTER GILT INSULATED STORAGE FREEZER ( V-10" X 8'-8 1/2" ) AHARONIAN ASSOCIATES INC. I UPRIGHT ICE MERCHANDISER TRUE #612IM49 (2 DOOR) A ARCHITECTS O 2 UPRIGHT FREEZER MASTER-GILT #5C674HO (3 DOOR) ENGINEERS 6 Blackstone Valley Place O I SANDWICH COOLER MASTER-GILT #GMVM72 (6-0" OPEN AIR) suite 100 Lincoln, Rhode Island O2 RECESSED FLOOR MAT 9/I6" BROWN W/,9/Ib" U-SHAPED CHANNEL VEND. #36472 0 2 s 6 5 CASHIER AREA T 4 0 1 - 3 3 3 - 5 0 1 0 F 401 - 334 - 4057 Oq 1 CIGARETTE RACK 24"d x 15'-3" Ig. M WWW.ARCH—ENG.COM 10 I CIGARETTE RACK SLIDER 24"d x 11'-0" 19. OI I 2 REGISTER w/ INTERCOM - - - - - - - I 4 O O 12 2 LOTTERY MACHINE WALK—IN COOLER WALK-IN FREEZER 13 I LOTTERY TERMINAL UTI ITY 14 I SAFE CONSOLE 05TON LOOK #VN 5721 (DUAL COMP. - BELOW COUNTER) STORAGE B IS I T.V. MONITOR ABOVE COUNTER — — — — — — — — — — — - - - - - --IF- - - - - - -IF- - - - - —II- - - - - 7F- - - - - - - - 7F- - - - - 7 Ib I MONEY ORDER MACHINE it . I O I I O II O I I O II O I I O I ■ I I"1 I A.T.M. MACHINE I \ OFFICE \\ 18 I SWIVEL TASK CHAIR HON #3CHON 700 LAB (BURG.) 18"d x 20"W x 41"h II 4I O // KEY PLAN II O ELECTRIC, O — 19 I FILE CABINET HON #HON534L (4 DRAWER) II ROOM � SNACK FOOD / COFFEE BAR EQUIPMENT �I I I MICROWAVE PANASONIC #NE 1056A it !,i'jrl`i' "► O I 21 I CONDIMENTS 22 I POPCORN II — 21 OI 22 23 I MUG RACK i� ' 4 RETAIL 24 I GUAN. COFFEE BREWER FETGO CORP. #CB5-51H (SINGLE 1.5 GAL) -fir :< I 26 5ALE5 AREA 25 I COFFEE GRINDER I — RETAIL SHELVING UNIT II SNACK FOOD COFFEE PROVIDED BY OWNER BAR COUNTER AREA STORAGE �F 26 2 TRASH RECEPTACLE ' ems 26 I �L 27 1 COFFEE BREWER - DIGITAL WILBUR GURTIS CO., INC. #DIOOAP (2 BREWING HEADS) - 2Q 28 I PASTRY CASE 22" (i I �ffI REVISIONS II 31 20'-0"01 I O f 2q 2 LID RACK II 32 4'-O" 41-0" 41-0" 4'-Q" 4'-0" I OFFICE all 30 NUMBER REMARAS DATE I MILK I CREAM D 15PENSER I ri 19 31 2 CONDIMENTS RACKS 32 2 OUAN. COFFEE DISPENSER FETCO CORP. 1.5 GAL. SINGLE THERMAL DISPENSER 32 O II I I 33 2 (b) - AIR POTS I s � � n II h/ 36 9 I OO L J 34 ==:F I CUP DISPENSER (5 CUPS) II a r 3� in { I I 9n A//Y 10 m I I O 35 i GHAT TEA MACHINE in CASHIER � � p 1�N � 36 I TEA RACK II 12 AREA —I �REDRc A 37 I LID RACK 14 \S� kwin I I ® 1 � F �I Ib 38 I CAPPUCCINO MACHINE 4 HEAD II 6, II I ` UTILITY / STORAGE II I I GUM d MINT DISPLAY . �� 12 = I I ALCOVEINLAND, u o� J II I I SHELVING UNDER 13 0 o II I HAND SINK STAINLESS STEEL I I FRONT COUNTERS a m m fq/ , r15 O I SERVICE SINK 3 - COMPARTMENT STAINLESS STEEL W/ DRAIN BOARD FOR NSTRUCTION 41 I MOP SINK FLOOR MOUNTED V2 I'--►" _ /O t ;• Z �Yr�`'` <� " / � PROJECT TITLE 42 3 STORAGE SHELVING UNIT II I I < I/4 / 5 \ WOMEN / II I I e K j, �y UTILITY a Al- r II - - - -- - - - - - - - — --- - - - - - - - - - - - - - - - - - - - - - - - I 777 Dedham Street, Canton, Massachusetts 02021 II — - - - - — — — — — — — — — — — — — — — — — — — — I STORE # 2348 a I I I I IYANNOUGH ROAD (ROUTE 132) 77; I I ► I BEARSE'S WAY III I I I I II - - - - - - I I HYANNIS MA. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ��'� ' o - DRAWIM TITLE 3 EQUIPMENT PLAN 6 LO o DATE PROJ. NO. N October 01, 2001 0155 E0L) 1Fto1EN'T' FLOOR FLAN CDA DRAWN CHECKED BY I I `� N / KT CDA SCALE: 1/4"= I '-O" DRAWINC NUMBER to A2 , 5 > _ SHEET: 5 OF. 41 x TCH BASIN 3' IRON FENCE EXIST. TREES 1 SHRUBS R EL=63.65 TO REMAIN CONCRETE GRAN. CURB BOUND \ HYD. L _ 0 C U S lull A P ZONING DISTRICT = HIGHWAY BUSINESS QT 3 INTENSITY REGULATIONS (FOUND) 1 60' SETBACK (from Bearse's Way) p{ � �,. 4 R r,.F ,,� EXISTING EXISTING PROPOSED REQUIRED 6' STOCKADE FENCE 5 p �`;� ;b.ti ; , _ r. :v 5 * \ TO BE REMOVED r MW '3 0 MAP �273 �dAL2Z�. MAP 273 �w ,: ��.� LOT *82 MOTE SITE LOT #83 GULF SITE LOT *82 & 83 s� ` l Q o° z -. � .x. •yam . i�.�C ....' �' (�.. ✓ �"�{ l 3 Yx r" LOT AREA 40.000 sq. ft. (min.) 38.593.17 sq. ft. 24.794.03 sq. ft. 63,387.20 s . ft. ♦N EDGE OF PAVEMENT q t4 EXIST. BUILDING t. TO REMOVED 20 ft. m(n.• BE FRONTAGE ( ) 394.01 ft. 679.75 ft. 1073.81 ft. ! � 4' I,k ; ,.:.Y� 7,; ' .+ i�."L�� ���t �.7(.§j.i1�j oaf 1�':•;_ • ., .� p ue .L ��'J'� •x �•i ��- .x - r \ �' ..,: o xr :� a . f (� WIDTH 160 ft. (min.) 310 ft. 86.92 ft. 236.53 ft. t ,.. ' , , .' .v l7�-- cr� � a ';�. -'�� ,. �- ,i.',�^{ : LOT proposed 3 x 26 concrete gas � M� ,., = '• o: w . � �; , UP*918V13 /TBM - _•t. _ .,_:. �6 . Q - :. Island w/ 2 2-hose BLENDER 4 C.B./DH ( ) t 1 7 u • .p a �, t• Q:- 1 t 1 � lttt3 �:•�.! .f i k`� .•:.� t:.4 � � 4fi.: ,�� t . _ `.:... �: EXIST. BUILDING (FOUND) :� ..� .L ;; m e� . . ;.r ' -r: °. : :- •. bldg. bldg. bldg. canoe l ,..- w' �.:, :=u s. �' .# _ � t 60 ft. (Bearse s) Y TO BE REMOVED ,' w oR:'� �- �,. __>� , y � -.� �". ,T �y 17.80 ft. 23.51 ft. 35.54 ft. 16.13 ft. i / , ;.�.-._ ,:r l k FRONT YARD , prima. ed f ilpSt�r location On GRAN. CURB n 'a i.rcuui - c �' t LE :• rr, - s ! �. y fix .50 �CiQr�irete mow/ t - Zli'ir r. •tl -o i :/Y.�'Q� k; ..] r .� �4ti$L•,f��=F. •, t` Pad bldg bldg bldg. t50 scr see "DUMPSTER DETAIL" 100 ft. (Route 132) 48.26 ft. 17.32 ft. 100 ft. 20 bldg.t. acing ) 100' SETBACK (from Route 132) Yr =w Y,=:• � iNF�Tu �, �r �s /•... , a. ,� - •• .?:3r � ,s �� k: ,f :it.o�`_�t} 4R�CA ER� �,,,b'' iL ` 4 h o!C;$r �; .2 a llf y•� YI !1�- 'i..:. ry.:fr7 L3 ,a�_ e' .� •, ., :� ., r:� ..� •�s. •�-.. -:c � - SIDE YARD 30 ft. (min.) N/A N/A WA 12.00 handicap ramp . Proms P mp (3) :�►�.; ,. ,} BIT. CONC. SIDEWALK Y:::', ..;:•:: .::::, t� �l ......- .;;':..:.;.;. . i :_t}.. L1pC.' Y � J k•" �S ,:Q -Et T_'? ''p` � -iri 6 T A ' tY'! .:: p S OCK DE FENCE . , :: ` y,, 3�,� .,.. � ���:N� � r� � (min.) 5 , !• .,� t11. a....•t.. •� x ::��•� •?!:'.J..• /�H�� ��...' )ti l •_ i:h''i. •i.�. �. •� '3 TO BE REMOVED R-30' / 30 ' 7.77 79.10 ft. 31.43 ft. 132.86 ft. BEBB�LBBQ 20 ft bidg. bldg. bldg. e SECURITY `� \ J �'7 ft , • k ' LO • -'a 50% (bldg., pavementcanopy) (29,018.17Xsq. ft.) (15,235.03 sq. ft.) (33,331.14Xsq. ft.) �J •• • ',�' . ERAGE ' � �1.--_-'-• a �, .: -. ` `�.. t 1 ^. building & canopy : N recharge to be proposed 3 dia. Island barrier t8) 9 disposed of on site r. , t 7EA ch R-5 15.00 ....,. (24.878.14 s . ft.) RIM 64.86 I asphalt vement 1 � .., • •.;: .'. . proposed P Pa h 0 .p , . . � S remove t. tree/ ub t E , r Y 13 FT. 25 SO. / ea concX$tr3 walk - � { >c `Y F 20 00 30.00 38 x 92 to ad N �, t � - ♦ , proposedP } SECURITY (tyP., ,' { I �y 1 R-5 \ s islan • �A LAW ;.. - ;: • • • ' ;.;�; +,��'',. � •"•,,, EXIST. TREE existing concrete ga d existing 4 10,000 gallon u/g TO REMAIN • . ; r .. , _�7: �, to be removed (2) fiberglass g�isoline 'storage tanks - , :- • '; (� •- r z - x to be removed (Inst. 1981) R-8 CATCH BASIN . �r -c RIM EL-65.76 LU , 111 : EX1S#�: ENT RISERS i �' f ,. Y 00 TO BE_RIwI0VE0 t GRAN. CURB , w '" t 4 1 . 3S . : 3 v- ac _� ant ,,. Q . . . . . . , . , :. : •: . o.oa per• . / riser . SIDEWALK CATCH BASIN � •. - • s 3 •,� r _ RIM EL. 65.91 I r,:, ' , , ' 37� . ,,•\.,I. EXIST. BUILDING �. •;' k t _ Y T . <� 0 BE REMOVED J •.1 :0 0 0. r f - .. g € . 3 *, .. O O Q r exists u/ fuel & waste it _ _ 1 / _20 SETBACK t 11 1 4Z -, stora a tanks to be removed , a3 - . r� R•2 - . .EXIST: SEPTI SYS., (installation date - unknown) 4+' • 1 1 i 1 t• , , 14 1S 1 17 ,1$ 19 : �. t , �•. 43 50.00 NO' ENTER prop. DO - :? sign (2) . /. 9 r \ , O t \ 1 EXIS , BUILDING -- 1 \; p O STATE LAYOUT BASELINE PARKING CALCULATIONS To BE,'REMovEo 4R-10 � M \ 6EI91L. 6' C.L.F., .3} CONSUMER SERVICE TO BE REMOVED R�+ .-8625 �,. `�" ; ,,,,,; . : 2.00 1 200 ft. gross floor area �"� `,, _. .._� _.._.� N. GRAN. CURB • per sq. g �, N , - -60 12 42 - 32 \ + 1 per separate enterprise. 1 ; :�. - ,, \� Y >. J,1 _:` R-5 � N ;` �� Proposed 2 ,90 ga CALCULATION y +~ Proposed 36 X 92 Canopy J�, - Ilon (96" ' 26'-V2") 3.816 y 1325- 5141 .,._�-2_ 1 ,, ��;,.,..• 6. .. . :� &bar lass, 0 blegwa�j (96" x 3T-V2") u/g 5141 200 25.705 T S g gasoline storage tanks. �- �\ . D � ,- " .•� proposed double pole sign w/ 1 (top of 'tanks are 3 0 below grade & 4'x6' combo GULF/CUMBERLAND FARMS sign 25.705 2 - 27.705 , S J bottW of tanks are 11'-0' below grade) x- SLOPED BIT. CONC. CURB ,!/ ,, 9r 27.705 rounded up to 28 �� D `1 TO BE REMOVED �spe TANG DETAILS) X,, 20 21 23 24 25 26 2,7 r, TOTAL SPACES REQUIRED 28 SPACES t_ �z i%f SLOPED BIT. conk. cuR6 �� ;, '?WG TO BE REMOVED ` existing traffic , :• .�. f .% exists granite curb t island parking spaces at buildi 29 M % n9 9 ( YP) Pa 9 P n9 Zexistingking s aces at gas islands 16 grass area WG P EXIST. TREE < MOTEL SIGN T MAIN < TO BE REMOVED J S PROVIDED 45 SPACES �, ; r TOTAL SPACEc.B.roH ;� r; f f�, y, BIT. CONIC. SIDEWALK RIM ELA6.56 Ls /� -`'� � HYD. o - WG - ilk __. S 12 42 � 142.86 , ,, � , R 30 _-___-------•------___ 41.24 R 30, _.. .-_._�__ __ - I' • � existing scored � _.. _.: �. _.._�: . . - _ to v LIGHT POSTS `� �c>G concrete pavement UP (existin _ _ _ - -- ...,_ _._TO BE REMOVED P 00 � 7.00' 24.00' BIT. CU. SIDEWALK 123.54' o�� GRAN. CURB (proposed) ` GRAN. CURB LIGHT POST GRAN. CURB BENCH MARK STATE LAYOUT BASELINE TO BE REMOVED • BACK'CENTER EDGE OF CATCH BASIN RIM _ .4 ao ti EL. 67.02 .(ASSUMED) � � T i proposed 8'x15.5' concrete mat w/ proposed 400 watt metal halide Prop lamp on a 14' pole (5) a telephone, a air tower and vacuum cleaner s �SMH 0 SMH END OF PROJECT STATION (see ELEVATION VIEW & PLAN VIEW details) 0 WAI WOUCjH ROAD RO= 132 (1927 COUNTY LAYOUT) -J f BIT. CONC. CURB GRAN. CURB rt i A _ o BIT. CONC. BERM AN. B GRAN. CURBPREUMv P ANS TOTAL AREA e � e � a t1 x1<�rp'4� � • a lyannough Road Route 132 Gd Bearse s Way PROFESSIONAL ENGINEER REVISIONS OF BOTH . PARCELS z 4-3-01 DETAILS PER ATTY. MURPHY IS , HYANN MASSACHUSETTS /r .Y4 3,387.2 q'f • ' . ,.:r2 r t MICHAEL E. PERRAULT, P.E. 6 0 SQUARE FEET ::,•.• •4� ,, , : ,� ti, P.M.P. ASSOCIATES, LLC 1.46 ACRES owNER / PETmoN�R: o PHONE= (617) 828 4900 SCALE: 1 = 20 0 �; ' ►z. Ro SUBJECT SITE IS LOCATED WITHIN THE GROUNDWATER PROTECTION DISTRICT CIVIL ENGINEERING & LAIC PLANNING DATE: March 8,-2001 i �x AS INDICATED ON THE TOWN'S GPD OVERLAY MAP. IT IS NOT DESIGNATED # FILE: MA.pYV1284.db 516 NORTH BEDFORD STREET V- 1284 o o ��QU1 DRAWN BY: M.S.P. AS A FLOOD HAZARD AREA ON THE FLOOD 11�5lJRANCE RATE MAP FOR THE TOWN :. EAST BRIDGEWATER MA 02333 PAN NO. 250001 0005C NOR IS IT LOCATED _ Store 2348 777 Dedham street Canton, Massachusetts o2021 OF BARNSTABLE COMMON TY �.. # CHECKED BY: i,� :. .� � _�., '. �t`xf•i :� �. .. ` _�;, :_.' � PH01�� (508) 378 3421 ,� " K R IN AN AREA OF CRITICAL ENVIRON ENTAL L FAX: (508) 378-8382 Gas Station* 852187 SITE & PARKING PLAN ,r