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KILWINS OF HYANNIS - FOOD
Kilwins of Hyannis 386 Nlai�,; ` l i Hyannis, Nib+. 02601 f s- BOARD OF HEALTH Town of Barnstable John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BARNSTAD E. F.P.(Thomas)Lee,. MASS � Daniel Luczkow,M.D. Alt. byq. �0 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstablems Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 1093 Issue Date: 01/01/2022 DBA: KILWINS OF HYANNIS OWNER: DOMINICK MARCIANO Location of Establishment: 376 (aka 386) MAIN STREET HYANNIS„ MA 02601 Type of Business Permit: RESTAURANT Annual: YES Seasonal: IndoorSeating: 8 OutdoorSeating: 12 Total Seating: 20 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: .12/31/2022 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: Q� FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: For Office U- • Initials: d,�•°r'"E'b1•� Town of Barnstable Date Pia Amt pd$ RAPJMABM Inspectional Services MABEL • Public Health Division Thomas McKean,Director 200 Main Street,Hyannis,MA 02601 Office: 508-862 4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 10/612021 NEW OWNERSHIP RENEWAL X NAME OF FOOD ESTABLISHMENT: Kllwlns Hyannis ADDRESS OF FOOD ESTABLISHMENT: 386 Main Street Hyannis, MA 02601 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: marcianodominick@gmall.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 508-771-2200 v< TOTAL NUMBER OF BATHROOMS: 3 WELL WATER:YES NO X ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: X SEASONAL: DATES OF OPERATIONW- 34=Z' 2 9 4-- 20 NUMBER OF SEATS: INSIDE: a OUTSIDE: TOTAL: 14 SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING.AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? ND IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? YeS TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential ldtchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES... (MONTHLY LAB ANALYSIS REQUIRED) CATERING...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) ***SEASONAL.MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL SM862.4644 Q:\Application FonmsTOODAPP 2020.doc OWNER INFORMATION: FULL NAME OF APPLICANT Dominick Marciano SOLE OWNER: E�/NO D.O.B 6/9/1994 OWNER PHONE# 516-754-8618 ADDRESS 386 Main Street Hyannis,MA 02601 CORPORATE OWNER: WA CORPORATE ADDRESS: We PERSON IN CHARGE OF DAILY OPERATIONS: Dominick Marciano List(2)Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES**The Health Div.will NOT use past years' records.You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1 Dominick Marciano 3/2?120?3 Dominick Marciano 11/31/2023 2. Giovanni Marciano 3 /2-oz3 k-La�, — 10 6�21 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to owning!! Please call Health Div.at 508-8624644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/anplications.asp OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3 1"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATIONS)AND REQUIRED FEES BY DEC 1 st. Q:\Application Fonns\FOODAPP REV3-2019.doc t Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. s MAn. e� Paul J.Canniff,D.M.D. 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate ``. Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 30513, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 1093 Issue Date: 01/01/2021 DBA: KILWINS OF HYANNIS OWNER: DOMINICK MARCIANO Location of Establishment: 376 (aka 386) MAIN STREET HYANNIS„ MA 02601 Type of Business Permit: RESTAURANT Annual: YES Seasonal: IndoorSeating: 8 OutdoorSeating: 12 Total Seating: 20 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: CQ.� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: FR :s Op(HE rp� Town of Barnstable For Office Use Only: Initials: J � � Date Paid W I&WAW mt Pd$ 1��V BARNSPABLE, : Inspectional Services Check prEo �a Public Health Division V-0� Thomas McKean, Director 200 plain Street,Hyannis,N A 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE U L` © NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: 6-1, %S ADDRESS OF FOOD ESTABLISHMENT: MAILING ADDRESS(IF/DIFFERENT FROM ABOVE): E-MAIL ADDRESS: / 1�.�C G�Ci�l a C O�`�J,✓f 1 G K(rr!' C/f`ll:mot.• e e cr:'r�._. TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (99 )-77/ - 22--O TOTAL NUMBER OF BATHROOMS: l) i WELL WATER:YES NO ... (ANNUAL WATER ANALYSIS REQUIRED) r q 30 L� ANNUAL: SEASONAL: C:' DATES OF OPERATION: L/ I I&2fO /1-/% NUMBER OF SEATS: INSIDE: OUTSIDE: Q TOTAL: I q SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FonnsTOODAPP 2020.doc 4� i�� OWNER INFORMATION: FULL NAME OF APPLICANT ` SOLE OWNER: l` , /NO D,O.B -/ OWNER PHONE# / ADDRESS_ A 4C� �!�' 6e r /1 CORPORATE OWNER: CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: 1� List(2) Certified Food Protection Managers AND at least (1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1.� ✓/1r11�'� C,iGi'614G 3 l 2 7 l Za -s1. 31 Za z-3 3 2. G 3 �'�„rcr.a��`� l l J f ZY SIGNATU • OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments, including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div..at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/apt)lications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from JanuF.ry 1st to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application FonnsTOODAPP REV3-2019.doc i Ok1W Town of Barnstable BOARD OF HEALTH ,I 1. John T.Norman Board OIt Health l Donald A.Gaudagnoli,M.D. S�MSTABM Paul J.Canniff,D.M.D. � 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 3056, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 1093 Issue Date: 12/10/2019 DBA: KIL'WINS OF HYANNIS OWNER: DOMINICK MARCIANO Location of Establishment: 376 (aka 386) MAIN STREET HYANNIS, MA 02601 Type of Business Permit: RESTAURANT Annual: YES Seasonal: IndoorSeating: 8 OutdoorSeating: 12 Total Seating: 20 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2020 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: CQ� FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent TOBACCO SALES: FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: Da \ s 1 For Office of Initials: eVJ3r ti Town of Barnstable q' Date Paid Amt Pd$z_� ' Inspectional Services � y '0q ` • ua vsrnam t �l `� Public Health Division Check# , Thomas McKean, Director 200 Main Street,Hyannis,MA 02601 { Office: 508-862-4644 Fax: 508-790-6304 h, f APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT I DATE/� l Z W f 1 NEW OWNERSHIP ' RENEWAL I NAME OF FOOD ESTABLISHMENT: /�./��ti'��S� A4 A17,11 15 i ADDRESS OF FOOD ESTABLISHMENT: / r MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: �( `✓ jj�j ry4/7•r' TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (50?) 771 - TOTAL NUMBER OF BATHROOMS: WELL WATER: YES NO ... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: V SEASONAL:��lj__' DATES OF OPERATION: '?/_I TO I i NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: i SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING r REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? 1 y" IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? I TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) OD SERVICE j RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) M-06ILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q\Application FormsTOODAPP 2020.doc OWNER INFORMATION: FULL NAME OF APPLICANT GI'►'I !n 1n41 CfC,1,tu SOLE OWNER: ES NO D.O.B (P OWNER PHONE ADDRESS_ �( CPOL' � S 7 V r�J.� 4n�. l✓!'l/'J G G f CORPORATE OWNER: r CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: /./!/�'✓h`� i'�/'� /`" ems:/ �lu/LG List(2) Certified Food Protection Managers AND at least (1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. ,»o tvtrc,alG / 5/ / z' M � s 3 2 (f lU� Zy SIGNATURE O PPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to openine!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asi). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1st to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. QAApplication FormsTOODAPP REV3-2019.doc Town of Barnstable BOARD OF HEALTH Paul J Canniff,D.M.D. Board of Health Donald A.Gaudagnoli,M.D. =' anRNsrxne e John T.Norman 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 1093 Issue Date: 12/20/18 DBA: KILWINS OF HYANNIS OWNER: . DOMINICK MARCIANO Location of Establishment: 376 (aka 386) MAIN STREET HYANNIS MA 02601 Type of Business Permit: RESTAURANT Annual: YES Seasonal: IndoorSeating: 20 OutdoorSeating: . 0 Total Seating: 20 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR: 2019 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2019 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: —__._ __ __.._ ____ --- MOBILE-FOOD: MOBILE- ICE CREAM: Q� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: 1 EIGHT SEATS INSIDE AND 12 OUTSIDE elf opINE rWy • Initials: "o Town of Barnstable Date Paid Amt Pd S BARN ABr�• ` Inspectional Services y KAM �Ar i639 e`�� Check# L FDN1P� Public Health Division Thomas McKean, Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE ' NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: ��n J � r1��,nil°S 1 JM{ 0 Z� MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: kLA Ct rl-a'►,5 tnS TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 77 1 - ZZC.r-> TOTAL NUMBER OF BATHROOMS: , 4— WELL WATER: YES NO-� ` ... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL:, _ SEASONAL: DATES OF OPERATION: 4 / i /ITO 14 / l / °-1b NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS.IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? ao o6 G ; IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)?-x — TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED &BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) TOBACCO SALES ... (ANNUAL TOBACCO SALES APPLICATION REQUIRED) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED Q:\Application FormsTOODAPPREV2018.doc PLEASE CALL 508-862-4644 OWNER INFORMATION: FULL NAME OF APPLICANT SOLE OWNER: YE O D.O.B (P 19q OWNER PHONE# ADDRESS� C' CORPORATE OWNER: �f FEDERAL ID NO. : 2 U ( U C) CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: 106 14 7 )1`\6'� �C List (2) Certified Food Protection Managers AND at least(1) Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. "ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date �>ln M.14/1&sG>4�u + I 1. l 92nTA�fc <c�� 3 i Z 2 i 2G2?1. f .r -,SIGNATI F APPLICANT DATE r ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div. at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event..You must complete a catering notice found at htti)://www.townofbarnstable.us/healthdivision/applications.asi). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. TOBACCO ESTABLISHMENTS: All tobacco establishments must complete an Application for Tobacco Sales Permit and Employee Signature Form. NOTICE: Permits run annually from January 1 st to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATIONS)AND REQUIRED FEES BY DEC 1 st. Q\Application FormsT00DAPPREV2018.doc oFt"F row TOWN OF BARNSTABLE. HEALTH INSPECTOR,s Establishment Name: Date: Page:. of OFFICE HOURS - " PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. ` 200 MAIN STREET3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. .aam .0 HYANNIS, MA 02601 nnoN.-FRL No Reference R,-Red Item PLEASE PRINT CLEARLY 'TFD NU.�e - 508-862-4644 ._. FOOD ESTABLISHMENT INSPECTION REPORT Name 1 Dat -Ty oe of T ns ection O eaoutin Address Risk od Service e-mspection Level a ai Previous Inspection 64 Telephone Residential Kitchen Date: 14 Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspector Out: Each violation checkecjrequires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ ti-. FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities ye EMPLOYEE HEALTH PROTECTION FROM CHEMICALS . �l ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives a _ ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating - ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations .� /),h Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the.Board of Health. F-- ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. Embargo Emergency Closure ❑ Voluntary Disposal Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations ardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less tha ren 4 non-critical violations 9 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a Bearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) receipt within 10 days of recei t of this order. violation,4 to 8 non-critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N IC's Signature/ Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N / L -� �/'[ (G!C / G�c 'G��f G ILt - - - - - 1� Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* F 8 Cross-contamination LL4 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* - 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14. Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45'F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 7-102 2 590.003(C) Responsibility of the Person-in-Charge to .11 Common Name-Working Containers* Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation Storage** 3-501.16(A) Roasts Held At or Above 130°F* - Applicants* 3-302.11(A) Food Protection* p g 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* 590.003(G) Reporting by Person in Charge* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004(11) Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* _ REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g ( ) Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(1-)) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* y P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* . Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made Froth Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-]Ol.l1 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* Equipment 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* effe°"°e 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast:130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recrcationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- * Ratites-165°F IS sec* in mobile food,tem or and residential Sources g. p �' 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145'F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial] Processed RTE Food-140°F* Blue Items 23-30) 3-202.15 Package Integrity ( ) y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1 009 3-502.11 Specialized Processing Methods* 30, Other 3-502.12 Reduced-Oxygen Packaging_Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. oFa+E r TOWN OF BARNSTABLE HEALTH INSPECTORS Establishment Name: Date: ` Page:,_,of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-'9.30A.M. BARNSTABLE. 200 MAIN STREET 3:3o-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified .Ass. �r MON.-FRI. 16-9.ate• HYANNIS, MA 02601 soa-asz asaa No Reference R-,Red Item-, PLEASE PRINT CLEARLY. �F°Mm FOOD ESTABLISHMENT INSPECTION REPORT Name Date Type of ns ec ion )Operojolft utines' Address Risk F rvi on Level taus Inspection Telephone ential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP v Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities .' EMPLOYEE HEALTH PROTECTION FROM CHEMICALSJJIIff CJ /y0�//1 v ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives y/.y�pl� rCJ ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals 7 1 FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROL otentialiy Hazardous Foods) ❑ 4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HS ) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories L Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violationsb ' Critical(C)violations marked must be corrected immediately. (blue&red items) I Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today, a items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of`105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9.or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils B=One critical violation and less than 4 non-critical violations 9 (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation t F is scored automatically lack of no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less th an non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or la 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to anon-critical violations=C. R n 29.Special uirements (590.009) y p 30.Ot�er DATE OF RE-INSPECTION: Inspector's Signature Print: 31. ur screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y IN7)z Dumpster Screen? Y N - Violations related to-Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* _ 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12--- Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* *- - - - 1.9 PHF Hot-and Cold Holding 2-103.11 Person--in-Charge-Duties - - - 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F _ _ _ _ _ _ _ 15 `- _ Poisonous or Toxic Substances 590.004(F) - -*-- - - - EMPLOYEE HEALTH 3-302.11(A)(2)Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F * 7-201.11 Separation-Storage Y - Applicants* - - - - - " ' 3-302:I1(A) Food Protection* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables *7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(1-1) Variance Requirements 590.003(G) Reporting by Person in Charge* _ 7-203.11 Toxic Containers-Prohibitions* " Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food*. 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) - - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law*_ * 3-801.11(D) Raw or Partially Cooked Animal Food and - - * 4-501.111 - Manual Wazewashing-Hot Water -I - 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C). Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* _ _ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. L16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System _ _ _ _ - gg Not Otherwise Processed to Eliminate Equipment* 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* s�cri-iunom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency rf Sanitization of Utensils and Food - 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* - - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS .- 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ' * `. Ratites-165°F 15 sec* in mobile food,temporary and residential Sources g. P �' 10 Proper,Adequate Handwashing ' 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to * 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk,factors. 3-202.18 Shellstock Identification Present i 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail practices 3-201.17 Game Anim u n als* 11 Good Hygienic Practices 17 Reheating for Hot Holding Req rem os Id be debited under 929-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) gCritical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * - 3-501.14 A 3-202.18 .Shellstock Identification 13 Handwashing Facilities ( ) Cooling Cooked PHFs from 140°F[0 70°17 Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 3 402.11 Parasite Destruction * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs.Made from Ambient 24. Food and Food Protection FC-3 .004 * 5-205.11 Accessibility,Operation and Maintenance Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. 1 Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials I FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc `Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. oF� •ok TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date- Of OFFICE HOURS BARNSTABLE. PUB200 MAIN ST LIC HEALTH RETSION : 0- :30 A.M. 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN O CORRECTION Date Verified MASS. g -FRI. 039.e.0 HYANNIS,MA 02601 so M ONON. FRI No Reference R-Red Item PLEASE PRINT CLEARLY 'F01AP� FOOD ESTABLISHMENT INSPECTION REPORT _ Ykf AAA_ Name Dat XYM of Type of Inspection r ions Routine Address t Risk Food Service Re-inspection Level Retail Previous Inspection Telephone ( Residential Kitchen Date: k 1 Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint i Person in Charge(PIC) Time Bed&Breakfast HACCP j In: Other .- Inspector � ` 5 ,t Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ �✓ Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands to ( t 1.PIC Assigned/Knowledgeable/Duties ❑ 9 9 ❑ 13.Handwash Facilities !�1 t G� EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals ' FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) 4.Food an r from Approved r❑ d Wate o Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 1].Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 6=One critical violation and less than 4npn-critical violations re 9 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation t F is scored automatically if: lack of no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than non-critical. . If critical water,sewage back-up,infestation of rodents or insects,or la 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. 1 critical refrigeration. within 10 days of receipt of this order. violation,#to 8npn-critical violations=C. w 29.Special Requirements (590.009) y p 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumps r screened from public view �/ Permit Posted? - Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N6 / Dumpster Screen? Y N i Ddf<1)It C f^-•1. Violations related to Foodboine Illness - Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 19 PHF Hot and Cold Holding g 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) * - 2 5Require Reporting by Food Employees and Contamination from the Environment 3-50f.16(A) Roasts Held At or Above 13690.003(C) Responsibility of the Person-in-Charge to Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* _ °F* Applicants* - - 3-302.11(A) Food Protection* 7-201.11 Separation-Storage* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* * Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) I Exclusions and Restrictions* 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR . 590.003(E) I Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) � Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-801.11(C) Unopened Food Package Not Re-Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY * Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* 5-101.11 Drinking Water from an Approved System gg Not Otherwise Processed to Eliminate Equipment* 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* eJ/-e-tnrzoot 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact.Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 ProperAAdequate Handwashing Game and Wild Mushrooms Approved By 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2 401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* * Blue Items 23-30) 3-202.15 Package Integrity g g 3-403.11(C) Commercially Processed RTE Food-140°F * 12 Prevention of Contamination from Hands 3-403.11E Remaining * Critical and non-critical violations,which do not relate o then the me 3-101.11 Food Safe and Unadulterated ( ) g Unsliced Portions of Beef Roasts illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products P 3-402.11 Parasite Destruction* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 * 5-205.11 Accessibility,Operation and Maintenance Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. oayT1►oq TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: )5 / age: of P� ~O OFFICE HOURS PUBLIC HEALTH DIVISION s:oo-ssoA.M. + BARNSTABLE. • 200 MAIN STREET 3:30-4:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified mAss. 00. MON.-FRI. 9g, +639• .0 HYANNIS,MA 02601 508-862-4644 No Reference R-Red Item PLEASE PRINT CLEARLY 'FDN1P`' FOOD ESTABLISHMENT INSPECTION REPORT Name `C/���NW � Dat (e' Tvoe of T s e ion outine Address Risk ood Se spection e ai Previous Inspection C Telephone Residential Kitchen Date: l� S Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Bed&Breakfast HACCP nt Other Tw [Inspector Out: Vyl ell Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ `J Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities 41\ EMPLOYEE HEALTH PROTECTION FROM CHEMICALS !%- ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14,Approved Food or Color Additives or ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals n FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding l� PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY Q' 9 ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories _ .` .. Violations Related to Good Retail Practices(Blue Itemsl Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ElNo ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo Emergency Closure ❑Voluntary Disposal Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations B=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. violation,4 to 8non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dum ter screened from public view ` Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N v #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's SignaturePrint: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y IN - - Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives 3-501.15 Cooling Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* g Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* g7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* P g Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* _ 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control*Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 590.003(G) Reporting by Person in Charge* 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking P Raw Seed Sprouts Not Served Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System gg Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ef crave 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590,009(A)-(D) Violations of Section temporary and - fide in cater- Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. $ Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 Preventing Contamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity* g g 3-403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne * 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated O g illness interventions and risk factors listed above,can be found in the i 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 13 Handwashing Facilities 3-202.18 Shellstock Identification* 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°17 Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 3-402.11 Parasite Destruction* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 5-205.11 Accessibility,Operation and Maintenance Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004 J Labeling of Ingredients* Supplied with Soap and hand Drying Devices () 9 9 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. of* • TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: i Wt n S Date: 7 Pa e: 9. / of ` ~o OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. ' 200 MAIN STREET Sao-aso P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified a39: .0� HYANNIS, MA 02601 sos-as2 asaa No Reference R-Red Item PLEASE PRINT CLEARLY 'FDN1A�a FOOD ESTABLISHMENT INSPECTION REPORT r (V� d /v ate Cn i c v T Name Date a- T e o T f I s ction - a ions outine -�r _ Address "� Iv tG.rtn S3;�_n Risk od a spection n i Level Retail - Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation rio Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint J. Person in Charge(PIC) Time Bed&Breakfast HACCP o dF In: Other Inspector wf - ,l 2�`: Out: 01 u2 Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco. 590.009(F) ❑ Z Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1 PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities r � f r EMPLOYEE HEALTH PROTECTION FROM CHEMICALS C, r'' C G ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) v1 ❑ 4.Food and Water from Approved Source ❑ 16.Cooking Temperatures (; ( d ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance-with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be.corrected immediately. (blue&red items) Corrective Action Required: ❑ No []Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. [tydoluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re inspection Scheduled []'Emergency Suspension C N Official Order for Correction: Based on an inspection today,th items ❑ Embargo Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. . 25.Equipmentand Utensils (FC-4)(590.005) cited in this report may result in suspensi on or revocation of the food B-One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility )( ) aggrieved y y 9 g q C=2 critical violations and less,than.9 non-critical. If no critical ' water,sewage back-up,infestation of rodents or insects,or lack of y ty (FC-6 590.007 a rieved b this order,you have a right to a hearing. Your request must violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violation, 8 n critical violations=C. - 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspe or' Sign Prins. 31.Dumpster screened from public view Y ) C Permit Posted Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC' 'g ature � Prin Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N � n Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* F 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 1 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* * 19 PHF Hot and Cqld Holding 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Anima]Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) * 2 590.003(C) Responsibility of the Person-in-Charge to Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment 7-102.11 Common Name-Working Containers 3-501.16(A) Roasts Held At or Above 130°F* * 7-201.11 Separation-Storage* Applicants 3-302.11(A) -Food Protection* 7-202.11 Restriction-Presence and Use* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements 'Contamination from the Consumer 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* 3 590.003(D) Exclusions and Restrictions* 3-306.14(A)(B)Resumed Food and Reservice of Food* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or pment 5-101.11 Drinking Water from an Approved System* Equi * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* eff cn-rnrzooi 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.l](A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Mcat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g � 590.009(A)-(D) Violations of Section 590.009(A)-,(D)in cater- Sources* Mushrooms Approved By ing,mobile food,temporary and residential Authority 10 Pean roper,Adequate Handwashing Ratites-165°F 15 sec*3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and 2-301.11 Cl Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165'F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F IS sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 7 7 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* i 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 * (Blue Items 23-30) 3-202.15 Package Integrity (C) Commercially Processed RTE Food-140°F Critical and non-critical violations;which do not relate to the foodbome * 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated ( ) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 3-402.11 Parasite Destruction* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 * 5-205.11 Accessibility,Operation and Maintenance Temperature Ingredients to 41*F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004 Labeling of Ingredients* Supplied with Soap and hand Drying Devices (n 9 9 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.060. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. P`oF.HE►ohti TOWN OF BARNSTABLE HEALTH wSPECTOR's Establishment Name: 1\I / W i A( Date: Page: of _ OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified .6-9. `0$ HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY ,e 508-862-4644 f ' FOOD ESTABLISHMENT INSPECTION REPORT a Name wb n Date T e o ns ection 1G+ Routine I. Address n� M Risk Food Service e-inspection r Level Previous I pection VO Telephone Residential Kitchen Date: / (p Mobile Pre-opeY ontcz v Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint -- Person in Charge(PIC) Time Bed&Breakfast HACCP �- G J! f In: Other it Inc ly Inspector v Out: i� Each violation checked requires an explanatioA on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ in jA� rA rp f;�� n Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Pote tially Haza d oods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today, a terns ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have.a right to a hearing. Your request must violations obs ed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address viol Ion; oh n n-critical Violations=C. 29.Special.Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspe or's Sign tur P' t: 31.Dumpster screened from public view I"I Vvl C, I S Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N . 61VIJ 40 1 #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's ignatur nt: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N - Violations related to Foodborne Illness- Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* T $ Cross-contamination L 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12--- Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * - 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties - � - - 3-302.14 Protection•from Unapproved Additive's Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) * -- EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to - Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F 7-101.11 Common Name-Working Containers 3-501.16 A Roasts Held At or Above 130°F* Require Reporting by Food Employees and Contamination from the Environment ( ) 7-201.11 Separation-Storage* -` Applicants* � � * P g 20 Time as a Public Health Control 3-302.11(A) �Food Protection 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-501.19 Time as a Public Health Control* - _3-302.15 Washing Fruits and Vegetables * Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-30411 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements . _ 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* +F Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* 1_ _ REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition ofAdulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and - FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages-with Warning Labels* 4 Food and Water From Regulated Sources '9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and * - 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* r 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eb dive 11112001 4-602.11 Cleaning Frequency of Utensils and Food _ Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 3-201.14 Nish and Recreationally Caught Molluscan Contact Surf 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* faces of Equipment* Shellfish* -4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or ' 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g �' 590.009(A)-(D) Violations of Section 590.009(.A)-(D)in cater- * * Ratites-165°F 15 sec in mobile food,temporary and residential Sources g. P �' 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority � 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 1 practices should be debited under#29-Special 3-201.17 Game Animals* 11 Good Hygienic Practices 17. Reheating for Hot Holding Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* ; 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * { 3-301.12 Preventing Contamination When Tasting* 3-403.11 C * (Blue Items 23-30) 3-202.15 Package Integrity ( ) Commercially Processed RTE Food-140°F ' f 12 Prevention of Contamination from Hands Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) 3-203.12 Shellstock Identification Maintained* � Conveniently Located and Accessible Within 2 Hours and From.70°F to 41°F/45°F Item Good Retail Practices FC 590.000 p` Within 4 Hours* 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products 1 5-203.11 Numbers and Capacities* 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 5-20511 Accessibility,Operation and Maintenance Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* . Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27: Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials I FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision t 1' 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S.590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000.k *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `pF.Nelpw TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: �1 (rj,ns Date: Gb Page: I of. ,/ p f OFFICE HOURS -T PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. ` 200 MAIN STREET 3:30-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified FRI. 63• `0� HYANNIS,MA 02601 sos-sz asaa No Reference R-Red Item PLEASE PRINT CLEARLY 'FON1Ay' FOOD ESTABLISHMENT INSPECTION REPORT V Name Date T e o Tyt3e of Inspection Wra, O a e s Routine 0J Address Risk o Servic Re-inspection , r Level P.-eTalr Previous nap-ction -Q Uf Telephone Residential Kitchen Date: d' _ Mobile re- pe ati n u c� Owner HACCP Y/N Temporary ` f Caterer General Complaint r M V w �d�nd S.� �I Person in Charge(PIC) Time Bed&Breakfast HACCP ; e-4v M _ uv In: Other Inspector ^ Out: e d PA rfn 6tV� �F Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ O Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Aj 1 Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ if-I Lk al FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands _ ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ` r uJ ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals 0 FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazard s F�)3ocj r ❑ 4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION li ❑ 20.Time As a Public Health Control -_ t_ ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. F ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the i ems ❑ Embargo ❑ Emergency Closure F] Voluntary Disposal Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than non-critical violations if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 t 8von-critical violations=C. w 29.Special Requirements (590.009) y P 30.Other DATE OF RE-INSPECTION: Inspec is Sig ture P 1 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC' ig ature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y IN 6A Dumpster Screen? Y N L - Violations related to Foodbome Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION.FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties - - Cooked and RTE Foods* 3-302.14 Protection from Unapproved Additives* 19 PHF Hot and Cold Holding . Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11 A 2 Raw Animal Foods Separated from Each * 590.004(F) ( )O P 7-101.11 IdentifyingInformation-Original Containers 2 590.003(C) Responsibility of the Person-in-Charge to Other* g * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 7-102.11 Common Name-Working Containers Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* ' Applicants* - - - - 3-302.11(A) Food Protection 7-201.11 Separation-Storage* 20 Time as a Public Health Control * 590.003(F) Responsibility of A Food Employee-or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction 3-501.19 Time as a Public Health Control* * ction-Presence and Use* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR , 3-306.14(A)(B.)Returned Food and.Reatedor of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g � ) Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources y" Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and * 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Roden[Bait Stations 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec Not Otherwise Processed to Eliminate * Anima]Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* * gg Equipment 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* ei/°"°e rnrzoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanifization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g m' 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- * Ratites-165°F 15 sec* in mobile food,temporary and residential Sources g• P rY 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices Requirements.should be debited under#29-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 12 Prevention of Contamination from Hands 3-403.11 * Critical and non-critical violations,.which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* (E) Remaining Unsliced Portions of Beef Roasts illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from.140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12. Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours arid From 70°F to 41°F/45°F 5-203.11' Numbers and Capacities* Witten 4 Hours* 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products P 3-402.11 Parasite.Destruction * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 520511 Accessibility,Operation and Maintenance Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* - . Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of,ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures! 6-301.11 1 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.0001 *Denotes critical item in the federal 1999 Food Code or.105'CMR 590.000. oF. r TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: �w'��1 Date: ;� �� Page: _of PUBLIC OFFICE HOURS BAR E, i PVB2 0 MAW STREET DIVISION 3:00 30-4:30A.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 3:30-4:30 P.M. MASS. $. MON.-FRI. ,639• .0 HYANNIS,MA 02601 508-862-464a No Reference, R-Red Item . PLEASE PRINT CLEARLY 'FOND FOOD ESTABLISHMENT'INSPECTION REPORT N art Name Date Tvpe of Tyo p e of Inspection Routine t A Address n/J ! Risk Food Se Re-inspection 1 C Level Retail Previous Inspection Telephone Residential Kitchen 'i - Mobile Q=Pe!oraati-nOwner HACCP Y/N Temporary q Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP 4 (r In: Other Inspector 0 en V,• !/4�l Out: c,o O - Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ u1 vnnt vn. Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ ,' FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEfTEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding _ PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices t ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations B=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC=4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical.violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. if Seriously Critical Violation t F is scored automatically o la hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials FC-7 590.008 be in writing and submitted to the Board of Health at the above address violations observed,7 to 6 non critical violations. If 1 critical refrigeration. ( )( ) = 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 t non-critical v' lations C. 30.Other DATE OF RE-INSPECTION: Inspect Si ure Pr' 31.Dumpster screened from public view - Q (N v ) VW, , � �/. Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N C=7 I #Seats Observed Frozen Dessert Machines: Outside Dining Y N PI Si nature Print: Self Service Wait Service Provided Grease Trap Size 00 Variance Letter Posted Y N �n� CG Lo r Dumpster Screen? Y N • r Violations related to Foodborne-lllness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors,(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs --CookW and RTE Foods.* Additives*' 19 PHF Hot and Cold Holding 2-103.11 Person-in--Charge Duties - - - - - - - 3-302.14 Protection-from Uhappiov"ed - - Contamination from Raw Ingredients 15 Poisonous o_rr Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH' 3-302.11(A)(2) Raw Animal Foods Separated from Each es 7-101.11 Identifying Information-Original Containers* 590.004(F) * - 2 590.003(C) Responsibility of the. erson- g P in-.Char a to_ Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 1 P ty' - - -- Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or7-102.11 Common Name-Working Containers* Above 130°F* 7-201.11 Separation-Storage* Applicants*- --- - - ---- -- -- - - - -- - P g 20 Time as a Public Health Control -3-302.11(A) Food Protection* 590.003(F) Responsibility of A Food Employee or An 3-302.15_ Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use*_ 3-501.19 Time as a Public Health Control* * Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) - Variance Requirements 590.003(G) Reporting by Person in Charge*- _ _ 7-203.11 Toxic Containers-Prohibitions* - ` Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* _ REQUIREMENTS FOR .. 3-306.14(A)(B)Returned Food and Reaervior of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental_Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From-Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* _ * 3-801.11(D) Raw or Partially Cooked Animal Food and * - - 4-501.1-11 - Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations Raw Seed Sprouts Not Served* 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,PH. Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 163-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* effe cmr inrzooi 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency rf Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Sniffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* E g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- * Ratites-165°F 15 sec* in mobile food,tem or and residential Sources g. temporary 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. radicsshould be debited under#29-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 * (Blue Items 23-30) 3-202.15 Package Integrity (C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) 3-203.12 Shellstock Identification Maintained* Conveniently Located andAccessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 3-402.11 Parasite Destruction* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 * 5-205.11 Accessibility,Operation and Maintenance Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients` Supplied with Soap and hand Drying Devices 27. 1 Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements .009 ' 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 food Code or 105 CMR 590.000. �pFIKFE Town of Barnstable Jb_�' P UFftedca City Board of Health BARNSTABLE, m v MASS. a 200 Main Street,Hyannis MA 02601 m �AI639. E p µpV A,�m 2007 Office: 508-862-4644 Paul J.Canniff,D.M.D. FAX: 508-790-6304 Donald A.Guadagnoli,M.D. Junichi Sawayanagi Mr. Brian Walsh January 18, 2018 Sargenti Architects 461 From Road, 2"d Fl. Paramus, NJ 07652 RE: Kilwins, 386 Main.Street, Hyannis/ Grease Ttap Variance Dear Mr. Walsh, You are granted a conditional variance from Section 322-3 of the Town of Barnstable Code which requires minimum 1,000 gallon capacity grease traps at all food establishments. You are also granted conditional permission to provide two restrooms for male and female patrons and employees, one inside the store and one within a shared hallway inside this same building to be shared by other businesses. This variance will allow you to operate a food establishment utilizing an under-the-sink grease interceptor at Kilwins, 386 Main Street, Hyannis with the following conditions: (1) This variance is contingent upon receiving written approval from the Town of Barnstable Department of Public Works (DPW). (2) The grease interceptor shall be properly maintained in accordance with the MA Plumbing Code. (3) No more than twenty(20) seats are authorized, indoors and outdoors overall (4) The menu is restricted to the submitted written proposal addressed to the Regulatory Services Department dated October 13, 2017 which includes: chocolates, caramels, creams, truffles, nut clusters, tuttles, cherry cordials, ice-cream,fudge, caramel corn, caramel apples, waffle cones, chocolate dipped strawberries and chocolate dipped pretzels. (5) The shared restrooms shall be made available to patrons and employees during hours of operation, whenever Kilwins is open for business. The applicant shall provide the Board of Health a copy of written agreement, signed by the owner of the building, ensuring the shared restrooms will be made available to patrons and employees during all hours of operation,whenever Kilwins is open for business. (6) This variance decision letter shall be posted on a wall adjacent to your food service permit in an easily accessible location for viewing by a health inspector during inspections. S'WerelyyoursD� All , a ff, D. Chairman Board of Health Cc:Kathy Schorfhaar,Project Manager Kilwins Chocolates Franchise, 1050 Bay View Road,Petoskey,MI 49770 Q:\WPFILES\Kilwins Variances 2018.docx i mac, o 'Vk 1HF ,, Town of Barnstable ° b Barnstable �oF T 1' ce_ �.n P Board of Health j er"aC �9llAFLMASS. (' 200 Main Street,Hyannis MA 02601 �m 1639. �0 0 > 2007 Office: 508-862-4644 Paul J.Canniff,D.M.D. FAX: 508-790'6304 Donald A.Guadagnoli,M.D. Junichi Sawayanagi Mr. Brian Walsh January 18, 2018 Sargenti Architects 461 From Road, 2nd FI. Paramus, NJ 07652 RE: Kilwins, 386:Maln Street, Hyarriis/ Grease Trap Varlarice Dear Mr. Walsh, You are granted a conditional variance from Section 322-3 of the Town of Barnstable Code which requires minimum 1,000 gallon capacity grease traps at all food establishments. You are also granted conditional permission to provide two restrooms for male and female patrons and employees, one inside the store and one within a shared hallway inside this same building to be shared by other businesses. This variance will allow you to operate a food establishment utilizing an under-the-sink grease interceptor at Kilwins, 386 Main Street, Hyannis with the following conditions: (1) This variance is contingent upon receiving written approval from the Town of Barnstable Department of Public Works (DPW). (2) The grease interceptor shall be properly maintained in accordance with the MA Plumbing Code. (3) No more than twenty (20) seats are authorized, indoors and outdoors overall (4) The menu is restricted to the submitted written proposal addressed to the Regulatory Services Department dated October 13, 2017 which includes: chocolates, caramels, creams, truffles, nut clusters, tuttles, cherry cordials, ice-cream,fudge, caramel corn, caramel apples, waffle cones, chocolate dipped strawberries and chocolate dipped pretzels. (5) The shared restrooms shall be made available to patrons and employees during hours of operation, whenever Kilwins is open for business. The applicant shall provide the Board of Health a copy of written agreement, signed by the owner of the building, ensuring the shared restrooms will be made available to patrons and employees during all hours of operation,whenever Kilwins is open for business. (6) This variance decision letter shall be posted on a wall adjacent to your food service permit in an easily accessible location for viewing by a health inspector during inspections. Ga ' Jrely yours,J. n ff, D. Chairman Board of Health Cc:Kathy Schorfhaar,Project Manager Kilwins Chocolates Franchise, 1050 Bay View Road,Petoskey,MI 49770 Q:\WPFILES\Kilwins Variances 2018.docx �T41E DATE: r1 1- / $95.00 FEE*: � BARNSTABIE, � � MASS. 1639 s`�� rk 1 1.BY. �� � � /�✓ Eon Town of Barnstable 4a F.eShi Board of Health SCHED.DATE: � ��.• :c 200 Main Street, Hyannis MA 02601 Office: 508-862-4644 4 � t 7'1 Paul].Canniff,D.M.D. FAX: 508-790-6304 Junichi Sawayanagi Donald A.Guadagnoli,M.D. Alternate:Cecile Sullivan,RN,MSN VARIANCE REOUEST FORM LOCATION ` Property Address: 3 g(o VA M 4 S'rg-EErt N`(P.W S I M N 6 2(o U l Assessor's Map and Parcel Number: Size of Lot: Wetlands Within 300 Ft. Yes Business Name: 11�+ iLW i N145 No_)4, Subdivision Name: APPLICANT'S NAME: VoR-k#�i J W V.LSH Phone 003- 7-S3"93`13 Did the owner of the property authorize you to represent him or her? Yes No PROPERTY OWNER'S NAME CONTACT PERSON Name: Name: Address: Address: 41,1 'NLO"Rp P1VLN IvS j Q-1 0 652 Phone: Phone: 9 it- L -3- q 3a 3 EMAIL: low al S1M 0 ScA�rq Gk✓c H .c o vvr, VARIANCE FROM REGULATION(List Reg.) REASON FOR VARIANCE(May attach if more space needed) NATURE OF WORK: House Addition LJ House Renovation LJ Repair of Failed Septic System Checklist (to be completed by office staff-person receiving variance request application) Please submit copies in S separate, collated packets. — Five(5)copies of the completed variance request form Five(5)copies of engineered plan submitted(e.g.septic system plans) Five(5)copies of MA DEP approval letter for Innovative/Alternative septic system(when proposing an I/A system,only). Five(5)copies of labeled dimensional floor plans submitted(e.g.house plans or restaurant kitchen plans) A completed seven(7)page checklist confirming review of engineered septic system plan by submitting engineer or registered sanitarian Signed letter stating that the property or business owner authorized you to represent him/her for this request _ Applicant understands that the abutters must be notified by certified mail at least ten days prior to meeting date at applicant's expense(for Title V and/or local sewage regulation variances only). Full menu-Five(5)copies of full menu submitted(for grease trap variance requests only). *$95.00 variance request application fee collected (No fee for lifeguard modification renewals , grease trap variance renewals same — P [ owner/lessee only],outside dining variance renewals[same owner/lessee only],and variances to repair failed sewage disposal systems[only if no expansion to the building proposed]) Variance request submitted at least 15 days prior to meeting date VARIANCE APPROVED Paul J.Canniff,Chairman NOT APPROVED Junichi Sawayanagi REASON FOR DISAPPROVAL Donald A.Guadagnoli,M.D. C:\Users\dgeroski\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.Outlook\NC05U7HN\VARIREQ Rev APR 7-2017.docx F � 46 i. FP.OFI ROAD _r-C_0ND F L 0 0 R PARAMUS, 111 07652 973.253.939:; 7 - WWW SARGARCH.Crh1 November 22, 2017 Variance Request: (Grease trap location) Subject: Kilwins 386 Main Street Hyannis, MA 02601 To whom it may concern, This letter in request for a Grease Trap location variance for the Kilwins at 368 Main Street(aka376), Hyannis, MA to locate the equipment within the basement of the building. Tenant will provide service maintenance contract upon hiring the maintenance company prior to issue of CO. P1.0 shows the proposed location of the grease trap. Please feel free to contact us with any questions. Sinc cy, ian Walsh (973) 253-9393 (x161) bwaish@sargarch.com SARGENTI ARCHITECTS 11/22/2017 Page 1 Crocker, Sharon From: Schorfhaar, Kathy <kschorfhaar@kilwinsfranchise.com> Sent: F-iday, January 19, 2018 1:56 PM To: Crocker, Sharon Subject: follow up to call Hi Sharon, Just wanted to follow up to our call yesterday as I have not received the document regarding the rear existing restrooms and need to be sure we implement everything needed. Thanks so much, Kathy Kathy Schorfhaar Project Manager Kilwins Chocolates Franchise, Inc. 1050 Bay View Road Petoskey, MI 49770 Office: (231) 758-3924 Cell: (231) 881-3338 Fax: (231) 439-6829 kschorfhaar@kilwinsfranchise.corn `���rt i��rrj,3casyc aii�c i4 i7= Stay connected with us at www.kilwins.com and on Facebook i six 461 FROM ROAD SECOND FLOOR "PA.RAMUS, NJ 07652 Q © 973.253.9393 T wu7�y l�i Q v l3Lw 973.253.9390 F WWW.SARGARCH.COM December 22, 2017 Subject: Kilwins. 386 Main St, _ : :. Store# 165 Hyannis, MA.02601 To whom.it may concern, This letter provides owne:rauthorization for the Ki,lwins—386 Main:Street, Hyannis, MA: Sectiioh 13=Owner's Anthar ikon as Owner of the subject property hereby authorize SargewK Art hr ftc h dr;q n Wsfc to act on m behalf in all matters relative to work authorized by this buildin permit applieation.for $ AAA 317ap Maati:Str .ct N A4q oA.t001 (Address 6f job) Si tore of Owner da#e Darr�rn,ck .M'cer�«t�sa Print Name Please feel free to contact'Us with any questions. Since ly, Br an alsh (973) 253-9393 (x161) bwalsh(@.sargarch.com SARGENT'I ARCHITECTS Pagei 12/22/2017 / _ I 46 1 FROM ROAD SECOND FLOOR PARAMUS, NJ 07652 973. 53.9393 T 973.253.9390 F WWW-SARGARCH.COM November 22, 2017 Subject: Kilwins 386 Main St, Store#165 Hyannis, MA 02601 To whom it may concern, This letter provides clarification for the bathroom(s)accessed from the common corridor for Kilwins at 386 Main St.,Store#165, Hyannis, MA 02601. Comment 1: If use of bathrooms accessed from the common corridor are proposed,a written agreement from the owner must be provided. HC accessibility will also require review by the Building Department . . Response; Ste- beleW.. SECTIONS. USE. Tenant and Tenant's invitees shall have the right to use, in comnian with 4therS so entitled, all common areas sssocialed with tlto Building Including all lobbies.corridors,ellevator(s),loading 4ogk{s),access ways; walkways, bathrooms and landscaped areas, if any. Tenant shall use the Premises for Ilse Permitted and for r o other purpose. Landlord agrees that during the Term and any Renewal Term,La lease any other premises in the Building to any person whose bu ndlord shall not sate of ice cream, chocola siness includes, but is not limited to, the tes, frazeri Vog�ul,4 fudge. candy, or by the Ta an the Premis y Other items similar to those on sale at es Tenant. If Landlordtiiolat�es the terms of this Section (a the Exclusive Violation continues for thirty n "Exaluslve Violation"),and (30)stays after notice from Tenant, then Tenant may,as Its only remedy.pay reduced Base Rent("Deduced Rent")equal to of due for each month or portion thereof during which Stich violation t�finues b)of the Base Rant otherwis SECTION 4. TERM. The Term sfiaii commenceiL�or-�_the Commencement Date attd end on later of the Ekpiretion Date as set forth nhn.rn nr Fhn�.+Ri efAlf wt Please feel free to contact us with any questions. Sincerely, Brian 4-ST-shi/', (973)253-9393 (x161) bwaishosarearch.com SARGENTI ARCHITECTS 11/22/2017 Page 1 COMcheck Software Version 4.0:6.1 Interior Lighting Compliance Certificate Project Information Energy Code: 20151ECC Project Title: Kilwins Chocolate Project Type: Alteration = Construction Site: Owner/Agent: Designer/Contractor: 386 Main St The Dimension,Group Hyannis, MA 02601 10755 Sandhill.Rd Dallas,TX 75238 214-343-9400 Allowed Interior Lighting Power A B C D Area Category Floor Area Allowed Allowed Watts (ft2) Watts/ft2 (B X C) 1 Retail:Sales Area 1925 1.59 3061 Allowance:Other retail highlighting/Fix. ID:L2 1404(a) 0.60 842(b) Allowance:Decorative Appearance/Fix.ID:L6 1404(a) 1.00 360(b) Supplemental Allowed Watts(null)= 500 Total Allowed Watts= 4763 (a)Area claimed may exceed total floor area when Retail Merchandise Highlighting allowance(s)are specified. (b)Allowance is(8 x C)or the actual wattage of the fixtures given in Proposed Power section,whichever is less. (c)Supplemental watts must be associated with retail merchandise highlighting fixtures. Proposed/Interior Lighting Power A B C D E Fixture ID : Description/Lamp/Wattage Per Lamp/Ballast Lamps/ #of Fixture (C X D) Fixture Fixtures Watt. RetailSales Area(1 25 sq ft) LED 1:L1:2X2 TROFFER:LED Panel 40W: 1 17 40 680 Track lighting 1:L2:TRACK: Wattage based on 45 feet of track 0 0 1110 1350 LED 2:L4:12"GLOBE:LED Other Fixture Unit 125W:. 1 8 150 1200 LED 3:1-6:CUSTOM:LED Other Fixture Unit 125W: 8 3 120 360 Total Proposed Watts= 3590 �Interior Lighting' PASSES Interior Lighting Compliance Statement Compliance Statement. The proposed interior lighting alteration project represented in this document is consistent with the building plans,specifications, and other calculations submitted with this permit application.The proposed interior lighting systems have been designed to meet the 2015 IECC requirements in COMcheck Version 4.0.6.1 and to comply with any applicable mandatory requirements listed in the Inspection Checklist. Name'=Title'` Signature Date - r Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 1 of 13 COMcheck Software Version 4.0.6.1 Exterior Lighting Compliance Certificate Project Information \ Energy Code: 2015 IECC Project Title: Kilwins Chocolate Project Type: Alteration Exterior Lighting Zone 2(Residential mixed use area) Construction Site: Owner/Agent: Designer/Contractor: 386 Main St The Dimension Group Hyannis, MA,02601 10755 Sandhill Rd Dallas,TX 75238 ' 214-343-9400 Allowed Exterior Lighting Power A B C D E Area/Surface Category Quantity Allowed Tradable Allowed Watts Wafts/Unit Wattage (B X C) Main entry 6 ft of door 20 Yes 120 Illuminated area of facade wall or surface 318 ft2 0.1 No 32 Total Tradable Watts(a)= 120 Total Allowed Watts= 152 Total Allowed Supplemental Wafts(b)= 600 (a)Wattage tradeoffs are only allowed between tradable areas/surfaces. (b)A supplemental allowance equal to 600 watts may be applied toward compliance of both non-tradable and tradable areas/surfaces. Proposed Exterior Lighting Power A B C D E Fixture ID : Description/Lamp/Wattage Per Lamp/Ballast Lamps/ #of Fixture (C X D) Fixture Fixtures Waft. Main entry_(6•ftbf door width).Tradable Wattage LED 1:L7:GOOSENECK:LED Other Fixture Unit 13W: 1 5 13 65 Illuminated area of facade wall or surface(318lt2)t Non4fadable Wattage LED 1 copy 1:1-7:GOOSENECK:LED Other Fixture Unit 13W: 1 2 13 26 Total Tradable Proposed Watts= 65 Exterior Lighting ' + • better than code Exterior Lighting Compliance Statement Compliance Statement: The proposed exterior lighting alteration project represented in this document is consistent with the building plans,specifications, and other calculations submitted with this permit application.The proposed exterior lighting systems have been designed to meet the 2015.IECC requirements in COMcheck Version 4.0.6.1 and to comply with any applicable mandatory requirements listed in the Inspection C ecklist. Name-Title J — Signat re Date Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 2 of 13 COMcheck Software Version 4.0.6.1 Mecha.nical Compliance Certificate Project Information Energy Code: 2015 IECC Project Title: Kilwins Chocolate Location: Hyannis, Massachusetts Climate Zone: 5a Project Type: Alteration Construction Site: Owner/Agent: Designer/Contractor: 386 Main St The Dimension Group Hyannis, MA 02601 10755 Sandhill Rd Dallas,TX 75238 214-343-9400 Mechanical Systems List QuantitySystem Type&Description...._._ .. ._._,_.,.._ __......,.,�._._ , .M.,,_. ,....._, ,......®. ....._.._._...,...._......_.,...._. _.._,..._. ,,.,....,.._....._............. 1 HVAC System 1 (Single Zone): Heating:1 each-Central Furnace,Electric,Capacity=180 kBtu/h No minimum efficiency requirement applies Cooling:1 each-Single Package DX Unit,Capacity=124 kBtu/h,Air-Cooled Condenser,Air Economizer Proposed Efficiency=12.00 EER,Required Efficiency: 11.20 EER +12.8 IEER Fan System: None 1 Water Heater 1.` Gas Storage Water Heater,Capacity:60 gallons,Input Rating:120 Btu/h w/Heat Trace Tape Installed Proposed Efficiency:80.00%Et,Required Efficiency:80.00%Et Mechanical Compliance Statement Compliance Statement: The proposed mechanical alteration project represented in this document is consistent with the building plans,specifications,and other calculations submitted with this permit application.The proposed mechanical systems have been designed to meet the 2015 IECC requirements in COMcheck Version 4.0.6.1 and to comply with any applicable mandatory requirements listed in the Inspection Checklist, bd!��I TAPgW MA ,M E P�Name-Title J — V Signature Date Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 3 of 13 i COMcheck Software Version 4.0.6.1 Inspection Checklist Energy Code: 2015 IECC Requirements: 100.0% were addressed directly in the COMcheck software Text in the "Comments/Assumptions" column is provided by the user in the COMcheck Requirements screen. For each requirement, the user certifies that a code requirement will be met and how that is documented, or that an exception is being claimed. Where compliance is itemized in a separate table, a reference to that table is provided. Section Plan Review Complies? Comments/Assumptions & Req.ID C103.2 ;Plans, specifications, and/or ;E]Complies ;Requirement will be met. [PR2]1 calculations provide all information :[]Does Not ;with which compliance can be ;❑Not Observable i determined for the mechanical systems and equipment and :']Not Applicable docu"meiit where exceptions to the ;standard are claimed. Load calculations per acceptable ;engineering standards and ;handbooks. ' C103.2 ;Plans,specifications,and/or ;❑Complies :Requirement will be met. [PR3]1 •calculations provide all information ;0Does Not with which compliance can be ,determinea for the service water ; ;'heating systems and equipment and DNot Applicable document where exceptions to the ;standard are claimed. Hot water system sized per manufacturer's I 'sizing guide. C103.2 ;IPlans,specifications, and/or ;)]Complies (Requirement will be met. [PR4]1 :,calculations provide all information iDboes Not ;with which compliance can be ❑Not Observable :determined for the interior lighting and electrical systems and equipment :❑Not Applicable ;and document where exceptions to :the standard are claimed. Information ;provided should include interior i jllighting power calculations,wattage of ibbulbs and ballasts,transformers and )control devices. 1 C103.2 ;Plans, specifications, and/or OComplies ;Requirement will be met. [PR8]1 :calculations provide all information LlDoes.Not ;with which compliance can be ;.determined for the exterior lighting ;❑Not Observable: '.and electrical systems and equipment : Not Applicable ;and document where exceptions to ;'the standard are claimed. Information provided should include exterior ;lighting power calculations,wattage of :bulbs and ballasts,transformers and 'control devices. Additional Comments/Assumptions: f 1.1 High Impact(Tier 1) 2. Medium linpact'(Tier 2) 3 Low Impact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis,r MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 4 of 13 Section # Footing/Foundation inspection Complies? Comments/Assumptions &Re .ID. C403.2.4. ;'Snow/ice melting system sensors for UComplies ;Requirement will be met. 51 :future connection to controls. Freeze T❑Does Not C403.2.4. :protection systems have automatic 6 :controls installed. ❑Not Observable [FO9]3 ❑Not Applicable 1 Additional Comments/Assumptions: 1 High Impact(Tier 1) 1 2 .Medium Impact(Tier 2) 3 Low Impact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 5 of 13 Section # Plumbing Rough-in Inspection Complies? Comments/Assumptions & Re .ID C404.5, ;Heated water supply piping conforms ❑Complies ;Requirement will be met. C404.5.1, ;to pipe length and volume ;❑Does Not C404.5.2 ;requirements. Refer to section details. [PL6]3 ❑Not Observable: ❑Not Applicable C404.5, ;Heated water supply piping conforms :❑Complies ;Requirement will be met. C404.5.1, .to pipe length arid.volume ❑Does Not C404.5.2 :requirements,Refer to section details. [PL6]3 :❑Not Observable ❑Not Applicable , I C404.6.1, ;Automatic time switches installed to ;❑Complies ;Requirement will be met. C404.6.2 ;automatically switch off the ❑Does Not [PL311 ;recirculating hot-water system or heat ;trace. I❑Not Observable ❑Not Applicable C404.6.3 'Pumps that circulate water between a ;❑Complies Requirement will be met. [PL7]3 -heater and storage tank have controls E)Does Not that limit operation from startup to ❑Not Observable <= 5 minutes after end of heating :cycle. �❑Not Applicable C404.6.3 :Pumps that circulate water between a ;❑Complies Requirement will be met. [PL7]3 'heater and storage tank have controls :I]Does Not that limit operation from startup to `❑Not Observable <= 5 minutes after end of heating i nt Annlir hla C404.7 Water distribution system that pumps ❑Complies ;Requirement will be met. [PL8p water from a heated-water supply ❑Does Not pipe back to the heated-water source through a cold-water supply pipe is a :❑Not Observable demand recirculation water system. :❑Not Applicable i Pumps within this system have controls that start the pump upon receiving a signal from the action of a user of a fixture or appliance and limits the temperature of the water entering the cold-water piping to 104°F. C404.7 'Water distribution system that pumps ;❑Complies ;Requirement will be met. [PL8)3 water from a heated-water supply :,❑Does Not ;pipe back to the heated-water source i ;through a cold-water supply pipe is a :❑Not Observable .demand recirculation water system. ;❑Not Applicable ;Pumps within this system have ;controls that start the pump upon (receiving a signal from the action of a 1 ':user of a fixture or appliance and ;limits the temperature of the water entering the cold-water piping to 104°F. Additional Comments/Assumptions: 1 High 7litpact(Tier 1) 12 IMediurn Impact(Tier 2) 13 JLow Impact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 6 of 13 Section # Mechanical Rough-In Inspection Complies? Comments/Assumptions & Req.ID C402.2.6 :Thermally ineffective panel surfaces of;❑Complies ;Requirement will be met. [ME41]3 sensible heating panels have j❑Does Not ;'insulation >= R-3.5. j❑Not Observable: ❑Not Applicable C403.2.12;'HVAC fan systems at design ;❑Complies ;Requirement will be met. .1 :conditions do not exceed allowable ;❑Does Not [ME65]3 ;fan system motor nameplate hp or fan :See the Mechanical Systems list for values. :system bhp, 1❑Not Observable ;❑_Not Applicable .C403.2.12;Fans have efficiency grade(FEG) >= I❑Complies Requirement will be met. .3 .67.The total efficiency of the fan at UDoes Not {ME117]2 :the design point of operation <= 15% of maximum total efficiency of the :❑Not Observable ❑ .fan. Not Applicable .C403.2.13:Unenclosed spaces that are heated :❑Complies ;Requirement will be met. [ME71j2, ;use only radiant heat. ElDoes Not [:]Not Observable: ❑Not Applicable C403.2.3 HVAC equipment efficiency verified. ;El' .Complies ;See the Mechanical Systems list for values. [ME55]2 I :ODoes Not ; ❑Not Observable: ;QNot Applicable rangy 6 a an n I is t'gtinn nvir�crl l Rom' rmm�nt mill ha mry o} 1 :for spaces>500 ft2 and >25 ❑Does Not [ME59]1 :pi oole/1000 ft2 occupant density and ;served by systems with air side ❑Not Observable economizer,auto modulating outside ❑Not Applicable ,air damper control, or design airflow >3,0o0 cfm. ' C403.2.6. :Enclosed parking garage ventilation ;❑Complies ;Requirement will be met. 2 :has automatic contaminant detection !❑Does Not [ME115]3 :and capacity to stage or modulate :[--]Not Observable i ;fans to 50/o or less of design capacity. ;❑Not Applicable ' C403.2.7 Exhaust air energy recovery on j❑Complies Requirement will be met. [ME57]1 :systems meeting Table C403.2.7(1) ❑Does Not i ;and C403.2.7(2). ❑Not Observable ❑Not Applicable C403.2.8 ;,Kitchen exhaust systems comply with ;❑Complies ;Requirement will be met. [ME116]3 :replacement air and conditioned ❑Does Not :supply air limitations, and satisfy hood rating requirements and maximum ❑Not Observable exhaust rate criteria. ❑Not Applicable j C403.2.9 ;HVAC ducts and plenums insulated. ;❑Complies Requirement will be met. [ME6012 !Where ducts or plenums are installed ;❑Does Not In or under a slab,verification may, need to occur during Foundation ❑Not Observable' .Inspection. :ONot Applicable I C403.2.9 ;Ducts and plenums sealed based on ❑Complies ;Requirement will be met. [ME10]? static pressure and location. ;❑Does Not N ;❑Not Observable: ONot Applicable ; C403.2 9. ;Ductwork operating >3 in.water OCom.plies ;Requirement will be met. 1.3 �column requires air leakage testing, 1❑Does Not [MEll]3 UNot Observable ;❑Not Applicable 1 High Impact(Tier 1) 2'1 Medium Impact(Tier 2) 13 1 Low Impact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 7 of 13 r Section # Mechanical Rough-In Inspection Complies? Comments/Assumptions & Rea.ID C403.4.4. Multiple zone VAV systems with DDC ;❑Complies ;Requirement will be met. 6 !of individual zone boxes have static UDoes Not [ME110]3 ;pressure setpoint reset controls. See the Mechanical Systems list for values. i ;❑Not Observable; ❑Not Applicable j C404.2.1 ;Gas-fired water-heating equipment ❑Complies Requirement will be met. [ME111]2 'installed in new buildings: where a ❑Does Not ;singular piece of water-heating ;equipment>= 1,000 kBtu/h serves ❑Not Observable :the entire building,thermal efficiency ,[]Not Applicable >=90 Et.Where multiple pieces of ;water-heating equipment serve the I building with combined rating >_ 1.000 kBtu/h,the combined input- y a ,capacity-weighted-average Thermal , lefficiency>=90 Et.Exclude input ;rating of equipment in individual ,dwelling units and equipment<= 100 3 :kBtu/h. C408.2.2. ;Air outlets and zone terminal devices ;❑Complies :Requirement will be met. 1 a :have means for air balancing. ;❑Does Not [ME53]3 ; ❑Not Observable ❑Not Applicable Additional Comments/Assumptions: I 1 High Impact(Tier 1) 12 Medium Impaci(Tier 2) 13 JLoW Impact(Tier 3j Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 8 of 13 Section # Rough-in Electrical Inspection Complies? Comments/Assumptions & Re .ID C405.2.1 'Lighting controls installed to uniformly;❑Complies ;Requirement will be met. [EL15]1 °reduce the lighting load by at least ❑Does Not 50%. ❑Not Observable ❑Not Applicable C405.2.1 `;Occupancy sensors installed in ;❑Complies ;Requirement will be met. [EL18]1 required spaces. ;❑Does Not 1❑Not Observable,' j ❑Not Applicable C405.2.1, :Independent hghfing,controls installed ❑Complies ;Requirement will be met. C405,2.2. 9 per approved lighting plans.and all :[]Dods Not 3 manual,coritrols readily accessible and;❑Not:Oliservabie [EL23]2 ;;,visible to occupants. ;❑Not Applicable t405-2:2. Automatic controls to shut off all ;❑Complies Requirement will be met. 1 l building lighting installed in all TIDoes Not [EL22]2 ;buildings. ❑Not Observable ;ONdt_Applicable C405.2.3 Daylight zones provided with ;❑Complies Requirement will be met. [EL16]2 individual controls that control the :ODoes Not lights independent of general area lighting. ❑Not Observable :,[]Not Applicable C40 ,2.3, 'Primary sidelighted areas are , =omp ies :Requirement will a met. C405,2.3. equipped with required lighting UlDoes Not 1, ;controls. C405.2.3. ;❑Not Observable 2 ;❑Not Applicable [EL20]1 i C405.2.3, ;Enclosed spaces with daylight area ;❑Complies ;Requirement will be met. C405.2.3. under skylights and rooftop monitors ❑Does Not 1, +are equipped with required lighting C405.2.3. :controls. ❑Not Observable 3 ;❑Not Applicable ; [EL21]1 y C405.2.4 ;Separate lighting control devices for ❑Complies ;Requirement will be met. [EL4]1 ;specific uses installed per approved i❑Does Not ;lighting plans. ❑Not Observable ❑Not Applicable C405.2.4 .;Additional interior lighting power ;❑Complies ;Requirement will be met. [EL8]1 allowed for special functions per the ElDoes Not ;approved lighting plans and is ; ;automatically controlled and ;❑Not Observable separated from general.lighting. ❑Not Applicable C405.2.5 ;Automatic lighting controls for exterior; Corpplies ;Requirement will be met. [EL25]no° :lighting installed.Controls will be :❑Does Not ;daylight controlled, set based on ;business operation time-of-day, or ❑Not Observable ;reduce connected lightirtg•> 30%. ;❑Not Applicable C405.3 ;Exit signs do not exceed 5 watts per ;❑Complies ,Requirement will be met. [EL6]1 ;face. ;❑Does Not d ❑Not Observable j j❑Not Applicable j Additional Comments/Assumptions: 1 High Impact(Tier 1) ,2 I Medium Impact(Tier 2) 13 Low l.mpact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 9 of 13 k 1 High Impact(Tier 1) 1 IMedium Impact(Tier 2) 13 Low Impact-(Tier 3) Project Title: Kilwins Chocolate, Report date: 11/09/17 Data filename: L:\Sargent!\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 10 of 13 Section # Final_Inspection Complies? Comments/Assumptions & Rea.ID C303,3, !Furnished O&M instructions for ;❑Complies ;,Requirement will be met. C408.2.5; systems and equipment to the j❑Does Not 2 ;building owner or designated [FI17]3 representative. '❑Not Observable j❑Not Applicable C303.3, 'Furnished 0&M manuals for HVAC ;'Complies :Re uirement will be met. q C408.2.5. systems within 90 days of system ❑Does Not 3 ;acceptance.[FI8]3 IpNotObservable ❑Not Applicable 4 C403.2.2 ;HVAC systems and equipment ;E Complies ;Requirement will be met.. [FI27]3 jcapacity does not exceed calculated :❑Does Not loads. 1 : ❑Not Observable; QNot Applicable C403.2.4. ;Heating and cooling to each zone is `❑Complies ;Requirement will be met.. 1 :controlled by atk ermostat control. j❑Does Not [FI47]3 ;Minimum one humidity control device ; ;perinstalted i❑Not Observable' t humidif cation/dehUftiidification ❑Not Applicable system. C403.2.4. ;Thermostatic controls have a 5 °F ,❑Complies Requirement will be met. 1.2 :deadband. ;❑Does Not [FI3813 ' , Not Observable,,, []Not Applicable C403,2.4. ;Temperature controls have setpoint ❑Complies ;Requirement will be met. 1.3 :overlap restrictions. ;❑Does Not [FI20]3 ;❑Not Observable' ❑Not Applicable C403.2.4. ;Each zone equipped with setback ;❑Complies ';Requirement will be met. 2 ,controls using automatic time clock or ;❑Does Not [FI39]3 ;programmable control system. ;❑Not Observable' j❑Not Applicable C403.2.4. ;Automatic Controls: Setback to 55°F ;ClComplies :Requirement will be met. 2.1, (heat) and 85°F(cool); 7-day clock, 2- ;nDoes Not C403.2.4. ;hour occupant override, 10-hour 2.2 ;backup []Not Observable; [1714013 ;❑Not Applicable I i ; C404.3 ;Heat traps installed on supply and ;❑Complies .Requirement will be met. [FI11]3 :discharge piping of non-circulating :E]Does Not systems. ❑Not Observable (❑Not Applicable C404.4 All piping insulated in accordance with;❑Complies Requirement will be met. [FI25]2 !section details and Table C403.2.10. Zboes Not ❑Not Observable ❑Not Applicable C405.4.1 ,Interior installed lamp and fixture ;❑Complies :See the Interior Lighting fixture schedule for values. [FI1811 blighting power is consistent with what ?❑Does Not j is shown on the approved lighting 'plans, demonstrating proposed watts °❑Not Observable 'are less than or equal to allowed !❑Not Applicable watts. C405.5.1 i;Exterior lighting power is consistent ;❑Complies ;See the Exterior Lighting fixture schedule for values. [FI19]1 !with what is shown on the approved :❑Does Not ;lighting plans, demonstrating proposed watts are less than or equal ❑Not Observable :to allowed watts. ![]Not Applicable 1 Ifffigh Impact(Tier 1) 2 Medium Impact(Tier 2) 3 Low Impact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 11 of 13 f . t Section # Final Inspection Complies? Comments/Assumptions & Re .ID C408.2.1 'Commissioning plan developed by ;❑Complies ;Requirement will be met. (17I28]1 registered design professional or ;❑Does Not -approved agency. ❑Not Observable ❑Not Applicable ' C408.2.3. HVAC equipment has been tested to ❑Complies ;Requirement will be met. I ensure proper operation. ❑Does Not [FI31]1 ;❑Not Observable []Not Applicable C408.2.3. ;HVAC control systems have been ;❑Complies Requirement will be met. 2 ;tested to ensure proper operation, QDoes Not [Fl10]1 ;calibration and adjustment of controls. ❑Not Observable ONot Applicable j C408.2.4 'Preliminary commissioning report ❑Complies ;Requirement will be met. [FI29]1 ',completed and certified by registered :❑Does Not ;design professional or approved ;agency. :. Not Observable ❑Not Applicable C408.2.5. ;Furnished HVAC as-built drawings ;❑Complies ;Requirement will be met. 1 :submitted within 90 days of system ElDoes Not [F17]3 ;acceptance. ❑Not Observable: ❑Not Applicable C408.2.5. ;Furnished as-built drawings for ;❑Complies Requirement will be met. e ec nc power systems wi hiri d days Does Not [FI16]3 ;of system acceptance. ❑Not Observable ❑Not Applicable C408.2.5. An air and/or hydronic system ;❑Complies ;Requirement will be met. 3 :balancing report is provided for HVAC I❑Does Not [FI43I1 ;systems. i [-]Not Observable ❑Not Applicable C408.2.5. ,Final commissioning report due to ;❑Complies Requirement will be met. 4 'building owner within 90 days of ;❑Does Not [F130]1 ;receipt of certificate of occupancy. ❑Not Observable; j❑Not Applicable E C408.3 ;Lighting systems have been tested to ;❑Complies `Requirement will be met. [FI33]1 :ensure proper calibration, adjustment, ❑Does Not ;programming,and operation. i i i❑Not Observable ❑Not Applicable . Additional Comments/Assumptions: 1 JHigh Impact(Tier 1) 17 J.lvedium Impact(Tier 2) 3 Low Impact(Tier 3) Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 12 of 13 d II � t i Project Title: Kilwins Chocolate Report date: 11/09/17 Data filename: L:\Sargenti\Kilwins Chocolate\17-665-Hyannis, MA\06 MEP\ComCheck\Kilwins Hyannis.cck Page 13 of 13 r y. 4 Town of Barnstable Building Department 1 t63P n� �fo 200 Main Street,Hyannis,MA 02601 508-862-4679 fax 508-862-4725 Initial Site Plan Review Issues& Concerns Applicant: KILWINS CH.00O'LATIR'R SPR#: 067-17 Property Address: 386(a/k/a 376)Main St.,Hyannis lnformal Review w/Applicant.via TelConference Map/Parcel: Map 327,Parcel 001 Zoning: FIVB -Hyannis Village Business District Proposal: Conversion of a2,000 s.f.front portion of a larger space previously used for retai I sales of books to a food service/retail use. Some products will be made onsite such as fudge,caramel corn, caramel apples,waffle cones and some chocolate dipped items. Retails sales as well as seating is proposed. The above proposal was reviewed informally in a site plan review staff meeting held November 14, 2017 with the applicant and applicant's architect(located in Michigan)via telephone conference. Present Brian Florence, Building Commissioner/SPR Chairman Brian.FlorenceO),Iown.barn stable.nia.us Deputy Chief Dean Melanson,Hyannis FI) dmelarison(ahvannisfire.ol.- Tom McKean, Health Department Director Thomas.McKean(u�tow.n.barnstble.rna.us Amanda Ruggiero, Assistant Town Engineer kmanda_Ctu_g iero�Er3town.barnstable.ma us Elizabeth Hartsgrove-Consumer Affairs Supervisor El.izabeth.l-lartsarovegtown.bar2lstable.ma.us David Stanton, Chief Health Inspector David.Stantonia,town.barnstable..rnams Marybeth McKenzie-Health Inspector Marybeth.McKenzierrutowta.barrtstable.nra.us Anna Brigham, Principal Planner Anna,.Brigham(Gi).town.barnstable,ma.us Paul Wackrow, Principal Planner Paul.WackrowLi town.barnstable.ma.us Mike Trovato-Economic& Development Specialist Michael.TrovatoDa town.barnstable.ma.us Elizabeth Wurfbain-Executive Director,Hyannis BID Elizabeth(ah annismainstreet.com Kathy Schorfharr-Project Manager-Kilwins Franchise kschortliaar(�7ktlwins rant hire cow n Brian Walsh-Senior Project Manager-Sargenti Architects BWalshri Ellen Swiniarsk.i-Coordinator Ellen.Swin.iarski(a-)town.barnstable.ma.us Via a telephone conference with staff, Ms. Kathy Schorfharr provided background of Kilwins Chocolates,based out of Michigan, and their proposal for a franchisee to move into a 2,000 s.f. subdivided tenant space that was.previously used as a book store. Fudge and.other treats will be prepared in the store,however,most of what will be sold at the Hyannis store is manufactured in Michigan. Both indoor and outdoor seating are proposed. Kathy said that the DC will be selected in 3 weeks, then the alarm.and sprinkler system plans will follow. She.said she intends to coordinate with the owner regarding the preferred alarm and sprinkler company to use. Ms. Schortharr said that the Kilwins has a target date of January 1, 2018 for the contractor to begin work and franchisee intends to be open the 2°d week.of April,2018. The following comments were offered by staff at the meeting: Brian Florence Building Commissioner/SPR Chairman Tel: 508-862-4038 a Retail sales as well as food service/restaurant uses are allowed as-of--right in the HVB District ® Based upon HVB District ordinance,#of parking spaces for this.use will not require review. e HC accessibility into the store from the front may require revision and will be reviewed at the Building Permit stage. ® DC must hold a Massachusetts Construction Supervisor's License. 1 f f ® Property owner's work to divide the tenant space into two units must be completed prior to the commencement of Kilwins tenant fit out. • Building permit application and construction may begin prior to the provision of the alarm and sprinkler plans for the tenant space, however, property must remain alarm/fire safety sprinkler protected at all times. Amanda Ruggiero—Assistant Town Engineer DPW Tel: 508-790-6400 ext,4933 • Subsequent to the division of the tenant space, and prior to application for a building permit for Kilwins tenant fit out,proper addressing of the newly created space will need to be coordinated through Hyannis Fire Department and DPW. Contact: Deputy Chief Dean Melanson 508'-775-1300 and Amanda Ruggiero,Assistant Town Engineer.. ® The application for a variance through the Board of Health to not provide an exterior grease trap will require the review and support of DPW. Prior to filing for a grease trap variance with the Board.of Health, a letter written to DPW(Amanda Ruggiero)with a copy to the Health Director (Tom McKean)regarding the identification of hardship and justification not to install an exterior grease trap should be provided. DPW will then review and inform the Board of Health regarding whether there is justification for a grease trap variance. A vote of the BOH decides. Contact with DPW and application to the BOH should be accomplished as soon.as possible. ® If a grease trap variance is granted,maintenance records of the under sink unit as required must be kept. • Requests that existing and proposed wastewater flows be provided to DPW. David Stanton—Chief Health Inspector Tel: 508-862-4647 • A proposal for utilizing an under sink grease trap where an exterior grease trap is required,will need the granting of a grease trap variance from the Board of Health. (Please see DPW comment above for process). ® All food establishments must provide 2 bathrooms for patrons. For a proposal of only one bathroom where two are required,a Board of Health bathroom variance.must be granted. The plumbing inspector, Building Department will be consulted regarding the variance. ® A food establishment permit will be required from the Board of Health. Floor plans of all areas will need to be included in the application. n ® If use of bathrooms accessed from the common corridor are proposed, a written a reement from the ,,��1✓� owner must be provided. HC accessibility will a so r ire review by the Building De artment. 9 `' ® The grease trap variance, om variance and oo esta5ris ment permit applications are at ° �S reviewed at the same Board of Health meeting. The next available BOH meeting date is December 1.9,2017 with a filing deadline of December 4,2017. Contact Sharon Crocker 508-862-4739 Sliaron.Crockere town.banistable.ma.us for application/agenda assistance. • A dumpster will need to be provided on the property,located 10 feet from the b 'ldin and screened from public view. Anna Brigham—Principal Planner 508-862-4682 ® Any exterior changes including signage, awnings, outdoor seating will require approval of the Hyannis Main Street Waterfront Historic District Commission. Contact: Karen Herrand, Planning and Development 508-862-4064 Karen_1-lerrand a.,town.barn stable.ma.us for application assistance. 2 Deputy Chief Dean Melanson,Hyannis FD 508-775-1300 ® After property owner provides tenant with an empty building divided for their use,the sprinkler and alarm system will need to be upgraded for the proposed use. Fire alarm and sprinkler system plans Will reed to be provided before work commences. Tenant space must remain fire safety alarm/sprinkler protected at all times. ® Gas appliance under the hood will-require a CO2 detector and is required to be.tied into the alarm system. In the alternative to tying into the alarm system,an emergency access plan and training for employees can.instead be provided. ® Due to the probability of CO2 blowing back into the building,proposal for equipment venting out through the facade signage area will require relocation. ® The use of electric equipment instead of gas will eliminate the CO2 hazards as described above. Awning materials are required to have a fire retardant rating. Elizabeth Hartsgrove—Supervisor Consumer Affairs 508-862-4670 e Application can be made through the Licensing Authority for a.Common Victualler License for seating and can be applied.for concurrently with the application for the food permit from the Board of Health. However,the Common Victualler License will not issue until the food permit is approved by the Board of Health. ® A seating/floor plan is required to be included in the Common.Victualler application. This plan must first be submitted for approval by the Building Commissioner or Inspector, Building Department. Contact 508-862-4038. ® Prior to applying for the Common Victualler License for outdoor seating,the DPW/Engineering will. need to determine if proposed outdoor seating is located on private or Town property. Contact 508- 790-6400. If it is determined to be on Town property, approval of the Town Manager and proof of liability insurance covering this area will be required. • Application for the Common Victualler License should be made 6 weeks prior to the target opening date. Contact: Maggie Flymi 508-862-4774 Mar<7aret.)11,nnr(Dtown.barnstab.le.ma.us for application/agenda assistance. ® Contact Licensing to schedule inspection of scales by Weights and Measures at least 2 days prior to utilization of scales for weighing products by the pound for sale. Contact Kim Cavanaugh 508-862- 4771 K.im.Cavanaugh'altown.barnstable.na.a to schedule. ® Inspection of scales is required annually thereafter. Mike Trovato—Economic &Development Specialist 508-862-4791 ® In order to qualify for the Commercial Facade Improvement Program(CF1P)administered through CDBG(Community Development Block Grant), Kilwins franchisee will need to provide 3 bids from contractors and comply with Davis Bacon(Federal prevailing wages per HUD): Contact Barnstable CDBG Administrator,Kathleen Girauard, Planning&Development 508-862-4702 Kathleen.Girauard(i town.banistable.ma.us for application assistance. 3 461 FROM ROAD ta SECOND FLOOR n PARAMUS, NJ 07652 { ©0 u] Q 973.253,9393 T L�1;3GCIQQ© © 973.253.9.90 F tNWNt.SARGARCH.COM. November 22, 2017 Variance Request: (Grease trap location) Subject`. . Kilwins 386 Main Street Hyannis, MA 02601 To.whom it may concern, This letter in:request for a Grease Trap location variance for the Kilwins at 368 Main Street(aka376), Hyannis, MA to locate:the equipment within the basement of the building. Tenant will provide service maintenance contract upon hiring the maintenance.company prior to:issue of CO. P1.0 shows the proposed location:of the grease trap. Please feel free.to contact us with any.questions. _ . :4inealsh (973) 253-9393 (x161) bwalsh@sarkarch.com SA:RGENTI ARCHITECTS 11/22/2017 Page 1. / . f ' oF.ME, Town of Barnstable Regulatory Services g RAWSTASM t Richard V.Scali,Director BARNSTABLE Public Health Division >:N.. a:."'••�""'' AtEO��A Thomas McKean,Director )� 200 Main Street,I•Iyannis,MA 02601 Office: 508-862.4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: NAME OF FOOD ESTABLISHMENT: I-11-wilds ADDRESS OF FOOD ESTABLISHMENT: S(p NtQ I n St. Nt�a n n +S m A 02l�0� MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 14 DaM-m Lane AJOr 6 A t-A,O j A y My //S&o E-MAILADDRESS: HVAN0/SQ41LW1NS ,r..6nn TELEPHONE NUMBER OF FOOD ESTABLISHMENT: �) NUMBER OF SEATS*.- INSIDE: OUTSIDE:2. TOTAL: 9-0 propDSp� *Note: If indoor seating provided,see Licensing regarding Common Victuallers License TOTAL NUMBER OF BATHROOMS: !ANNUAL OR SEASONAL OPERATION: An r)kcL TYPICAL HOURS OF OPERATION MON-FRI: // A01 TO // ; pAA DAYS CLOSED EXCLUDING HOLIDAYS(I.E.MONDAYS) IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO / ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY FOOD SERVICE —7RETAIL FOOD BED&BREAKFAST CONTINENTAL BREAKFAST *IF SEATING: ALSO,MUST OBTAIN RESIDENTIAL KITCHEN A COMMON VICTUALLER'S LICENSE MOBILE FOOD FROM LICENSING DIVISION. TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) QslMpplication Forms\Foodappldoc IKEP, Town of Barnstable BARNSfAB[E, = Regulatory Services Department MASS, 200 Main Street,Hyannis MA 02601 APPLICATION FOR OUTSIDi, DINING/SIDEWALK CA TT LOCATION Property Address: S Name of Establishment: Kit—WINS APPLICANTS NAME: hOM 1 A i C k MaM'an 0 Phone# 514O. 154- $f0(8 SEATING FACILITIES/EQUIPMENT Total#of Seats Existing 0 #of Restrooms Provided Size of Grease Trap Total#of Seats Proposed 0 r o p a s e el Air Curtains Yes or No) (Total means overall number of seats indPors and outdoors) Hose Bib ( es r No) y 1 Screens (Yes or No) N_ A Brief Description of Seating Arrangement,Type of Furniture Proposed,Hours of Operation,Projected Opening and Closing Dates Kiwjiws is an tee Cream and Choco/ate St--ore _ the inkr'rvr Sea fina iS Counler helaR SAWS 2t . Eke Coa&kr and fablu Alhfh Cori'an Ags , Llkrior fab It s are so l► d M e, o-n s w r'hti 1 ro n sea s Uwe the undersigned certify that the above information which 1/we provided is correct. l/we have read and fully understand the procedures as established by the Town of Barnstable in accordance with Chapter 11, Article S,Section 2 of the General Bylaws and the Board of Health Regulation#14,and further understand that failure to comply with said procedures may result in the immediate revocation of this permit. Signature of Applicant(s): 1 Date: /Cw(o 0 7 Date: IMPORTANT-PLEASE REMEMBER TO INCLUDE: 3 Copies of the Neatly Drawn Sketch Plan of die Outside Dining Area Showing Separation Distances to Curbing,Trees;Rubbish Containers and any other Obstacles in Pedestrian Walkway 3 Copies ofPictures of the Proposed Outside Dining Location(Front and Side Views) i Copy of the Menu THIS SECTION BELOW IS FOR OFFICIAL USE ONLY Town Manager Approval: Public Health Division: Licensing Board Approval: Certificate of Insurance: License Agreement: - Comments: 4 ***REMINDER*** IF OUTSIDE DINING,YOU MUST BE APPROVED BY THE HEALTH DIVISION AND LICENSING.AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING?IJIA NoT A kes lx�-r n. IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? Al W CONTACT INFORMATION: Aire u.r uA5 ent-ranee o of S FULL NAME OF APPLICANT_ I_l1n i/l i Ck /garC(a fl a SOLE OWNER: YES/NO D.O.B 6 f 1 /l 9 �y ADDRESS Ay &w?&O ZaW Atw-H, Ltifk�y`t�w� ,VIIY l/T60 PHONE# 7rq S(d ' IF APPLICANT IS A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. STATE OF INCORPORATION: FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO CERTIFIED FOOD PROTECTION MANAGERS. AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ONSITE DURING ALL HOURS OF OPE RATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON EACH OF THE CERTIFICATES*** LIST THE NAMES OF YOUR CERTIFIED FOOD PROTECTION MANAGERS(I.E.SERVSAFC.) Stare. opon ln. planned Aor Apr, .1 .0olf 1.188 EXPIRATION DATE: i EXPIRATION DATE: EFFECTIVE FEBRUARY 1, 2011 EACH FOOD _ESTABLISHMENT THAT COOKS,PREPARES, OR SERVES FOOD INTENDED FOR IMMEDIATE CONSUMPTION EITHER ON OR OFF THE PREMISES SHALL HAVE AT LEAST ONE CERTIFIED FOOD ALLERGEN AWARENESS TRAINED STAFF MEMBER.. *** PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE'CERTIFICATE*** LIST THE NAME OF YOUR CERTIFED FOOD ALLERGEN AWARENESS TRAINED STAFF. 1.:T6 D E ][RATION DATE: / / /o/Li ze,i 7 GNATURE OF APPLICANT AND DATE Q."poiwioa Fo msVoodgp3.doe r SCI Design , LLC Design with a fresh perspective January 11,2010 Re: Grease Interceptor's for Kilwin's Chocolates Stores To Whim It May Concern, This store's operation of making candies and chocolates produces only five(5)pounds of grease per year.We provide an under sink grease interceptor to meet the requirements of the building code.The size of the interceptor has been determined based on the capacity of the sink,eight-seven point two seven(87.27)gallons multiplied by seventy-five(75%)percent full(items being washed comprise twenty-five(25%)percent of the capacity).This is equal to sixty-five point four five (65.45)gallons at a one minute flow rate and thirty-two point seven two(32.75) gallons at a two minute flow rate.The unit selected is a JR Smith 8050 grease interceptor rated at fifty(50)gallons per minute with a grease capacity of one hundred(100)pounds.Given the small amount of grease actually produced by this store the JR Smith 8050 grease interceptor will more than handle the needs required and meet the requirements of the code.The manufacturer's specification sheets are attached for your reference. Please call if further information is required. Sincerely, Kevin L. Wallace Vice President Email:k-wallace@sci-design.com s 2550 Midway Road,Suite 160 Carrollton,Texas 75006 Phone:972-484-6855 Fax:972-484-6830 we5 r i i October 13, 2017 Town,Of Barnstable Regulatory Services Department Reference: Hyannis, MA Kilwins Chocolates and Ice Cream Kilwins Chocolates Franchise, Inc. is pleased to submit the enclosed information for plan review consideration for the tenant build-out of a Kilwins Chocolates and Ice Cream Shoppe located at386 Main Street Hyannis, MA 02601. To assist in the plan review, I would like to take this opportunity to provide a brief description of a typical Kilwins store. First of all, we have approximately 110 stores located in various parts of the United States. With the exception of four, all of our stores are owned and operated by private franchisees and are located as far north as Michigan and as far south as Key West, Florida. Please see attached photos of a typical Kilwins build-out. Kilwins is a full line confectionery store that sells Kilwins own high quality chocolates such as caramels, creams, nut clusters, tuttles, cherry cordials, truffles, etc. We also sell our own super premium original recipe ice cream and related products such as milk shakes, sundaes and sodas. We make some of our products in the store, such as fudge, caramel corn, caramel apples, waffle cones and some chocolate dipped items like chocolate covered strawberries, chocolate covered pretzels, etc. Even though we make some of the products in the store, we are not classified as a restaurant and therefore do not fall under the rules and regulations of the Department of Health, but rather are governed by the Department of Agriculture. However, we will interface and cooperate with local health departments in conjunction with the Department of Agriculture when required to do so. Our stores do not employ a commercial kitchen of any type. All of our store designs focus on an area that we refer to as "chocolate preparation", which is not accessible to the general public, but open for general public viewing. The equipment utilized in this area is as follows: is a • Fudge stove—this piece of equipment can be gas or electric (gas in this application)and is dictated by whatever utility is available. It is approximately 23 inches in diameter and stands approximately 26 inches off the finished floor. It is constructed to hold a copper kettle that is used in the melting of confectionary ingredients. Nearly all ingredients used in the production of our made in store product are sugar based and therefore water soluble, i.e., little to no grease production. In fact, confectionary ingredients do not create "smoke and/or grease laden vapors". The fudge stove is only used during those times when we are making made-in-store product. Therefore, it is operated at very short intervals throughout the course of a business day and contributes very little to the stores overall heat production. CSA compliance certificate— 1110656. • Chocolate melter—these are countertopunits and are used to melt r t our bar chocolate in order to dip various products. They use a standard household light bulb as their heating element and are therefore, low heat producing. UL certified — IPST.E210267. • Waffle cone makers—these are countertop units as well and are used in the production of our ice cream waffle cones. These units are very similar to a household waffle maker or what you might find in a hotel continental breakfast area. Once again, very low heat producing. UL certified — KNGT.E156757. • Decorative shroud/hood —we install a decorative stainless steel shroud/hood over our fudge stove to give our stores that old fashion fudge shop appearance. There are no electrical components installed in the hood itself and therefore it is not UL rated. We do install a UL rated inline duct fan (UL certified — GPWV.E77545)down-stream of the hood in order to exhaust those delicious smells of our made in store product with hopes of luring customers into the store. Note: Because most of the ingredients we use in our chocolate preparation area are sugar based, our grease production is negligible and therefore meet Building Code for not having to install a commercial Type I hood nor a hood fire suppression system. Our decorative shroud/hood meets most Building Codes for a Type II hood, i.e., sealed seams and a commercial grade UL certified in-line duct fan. The balance of the major equipment in our store consists of the following items (see enclosed equipment schedule): • Walk-in freezer(commercially available off the shelf units) • Upright refrigerator(plug and play unit) • Ice maker with filtration system Under counter refrigerator(plug and play unit) • Refrigerated ice cream dipping cases (plug and play units) . Hopefully, this brief explanation will help you better understand the makeup of a Kilwins Chocolates and Ice Cream Shoppe. We are excited about bringing the Kilwins experience to Gainesville and look forward to working with you during this process. If.you have any questions concerning our plans or store makeup, please do not hesitate to call me at(231) 758-3924 or e-mail at kschorfhaar@kilwinsfranchise.com. Grease Interceptor Sizing Calculation 1. Triple Bowl Sink Cubic Content a. 20 x 20 x 18 = 7200 b. 18 x 20 x 18 = 6480 c. 18 x 20 x 18 = 6480 Equals 20,160 cubic inches 2. 20,160 divided by 231 cubic inches = 87.27 gallons 3. .75 x 87.27 = 65.45 gallons 4. One (1) minute = 65.45 gallons 5. Two (2) minutes = 32.72 gallons Conclusion: 50 gallon per minute, Jay R. Smith 8050 grease interceptor is adequate for Kilwin's Chocolates Franchise, Inc., chocolate making procedures, which currently produces five (5) gallons of grease annually. .1 Store Table and Chairs Approved Options Manufacturer: Woodard Furniture Supplier: Design Resources, Inc. Bob Fine 440-914-4990 designresources@ameritech.net Chairs-Interior&Exterior Aurora Dining Side Chair—Stackable Cafe Series Albion Arm Chair—Stackable Item#51-0002-$94.00 Item#7R0021.92—$86.00 • ;.thy Material:Wrought Iron Material:Textured Iron Height: 33.8" Height: 35.8" Width: 21" Width: 20.5" Depth 23.9" Depth: Aurora Dining Arm Chair—Stackable Cafe Series Albion Side Chair—Stackable Item#51-0001-$106.00 Item#7110022.92-$79.60 a Material:Wrought Iron Material:Textured Iron Height: 33.8" Height: 35.8" Width: 22.4" Width: 20.5" Depth: 23.9" Depth: 18.5" Aurora Bar Stool Cafe Series Albion Bar Stool Item#51-0068-$134.00 Item#7R0181.92—$134.00 Material:Wrought Iron Material:Textured Iron Height: 47.8" Height: 45" Width: 18.3" Width: 20.5" Depth: 22.1" Depth: 26 Tables—Exterior Use Mesh Contract+36" Round Bistro Umbrella Table with Pedestal Base Solid Metal Top Item#280135-$152.00 Item#13L4RD30-$176.00 Material:Wrought Iron Material:Solid Iron Height: 29" Height: 29" Width: 36.5" Width: 30" Depth: 36.5 Depth: 30" Parisienne Mesh 25 Item#190011-$121.60 77 Material:Wrought Iron Height: 29" Width, 25" Depth: 25" Parisienne Mesh 30 Item#380134-$134.00 Y Material:Wrought Iron Height: 29" Width: 30" Depth: 25"Woodard Solid Iron Table Tables-Interior Use Table Top Supplier: Wooden Hammer, LTD-Brian Palmer-231-264-9663 Or a local Corian counter-top dealer Material•Corian Sahara Width: 18" Length: 24" Thickness: 1" r Base Supplier: KaTom Restaurant Supply— www.katom.com—item#203-ROYRTB17R Material:Steel Powder Coated Width: 17" Height: 25" f Exterior Benches Supplier: Belson Outdoors 800-323-5664 www.belson.com—link http://www.belson-com/Commercial-Steel-Bench-with- Straisht-Back?q=cbpb-6sb-bk Item#CBPB-65B-BK Material: heavy duty steel(finish black) Height: 33" Width: 74" Depth: 24.25" i YOU WISH TO OPEN A BUSINESS? For Your Information: Business Certificates cost $40.00 for 4 years. A.Business Certificate ONLY REGISTERS YOUR NAME in the Town (WHICH YOU MUST DO according to M.G.L. - it does not give you permission to operate). You must first obtain the necessary signatures on this format 200 Main St., Hyannis. Take the completed form to the Town Clerk's Office, 1st Ff., 367 Main St., Hyannis, MA 02601(Town Hall) and get the Business Certificate that is required by law. DATE Z 3 Fill in please: APPLICANT'S YOUR NAME/CORPORATE NAME BUSINESS TYPE: ,r� BUSINESS YOUR HOME ADDRESS: C N/-t ter 5, r .e 141,,V /A r`S j,-7/1 D 2rd/J YGK -77/-ZZcxa TELEPHONE # Home Telephone Number S - S Cnl mail Address ���� /w!�S • ev NAME OF NEW BUSINESS EIN: g _0 9 00 (002 Have you been given approvalbuilding division? PP 11 ADDRESS OF BUSINESS V",� 'n 4^�'r l n� MAP/PARCEL NUMBER 3Z�7 0 V When starting a new business there are several things you must do in order to be in compliance with the rules and regulations of the Town of Barnstable. This form is intended to assist you in obtaining the information you may need. You MUST GO TO 200 Main St. - (corner of Yarmouth Rd. & Main Street) to make sure you have the appropriate permits and licenses required to legally operate your business in this town. 1. BUILDING COM ISSIO ER'S OFFICE r This individu I een inf f a y p r t req irements that pertain to this type of business. Aut rued Signature** OMMENTS -Oh� 5 2. BOARD OF HEALTH This individual h formed o ermit requirements that pertain to this type of business. Authorized Signature** ( A COMMENTS.'^ IjcGn� M�slr 0S1AA a ", Sac-Y [e- n.• 1.1, 3. CONSUMER AFFAIRS(LICENSING AUTHORITY) This individual has been informed-of the licensing requirements that pertain to this type of business. Authorized Signature** COMMENTS: NO CAULK IS TO BE USED ANYWHERE WRING E 1 ' - - NOTE: . 4 CONSTRUCTION.COORDINATE WITH TENANT -' - IF MODIFICATION$TO EXISTING PLUMBING AND ELECTRICAL LINES ARE NECESSARY(INCLUDING:AT SALES FLOOR CASH WRAP)ALL SUCH LINES .. - .THE EXISTING CONCRETE FLOOR SLAB INTO E S G OR_ L BE EXTENDED I ADJACENT CONSTRUCTION MANAGER. SHALL WALL AS NEEDED.LANDLORDS SITE CONTRACTOR T OF S OPERATIONS MANAGER SHALL REVIEW THE LAYOUT PRIOR TO THE COMMENCEMENT OF CORING OR SAW CUTTING.REPLACEMENT OF SLAB BE INSTALLED WITHDOWELING AND REINFORCED CONCRETE PER PRO JECT OIECT STANDARDS(SAME.STRENGTH AS EXISTING CONCRETE) STOCK R SALES AREA OOM MANAGER'S OFFICE 100 102 103 ... 7 ... .. .. _ -. .. .:... LEASE LINE DIM -. ... - .. , 56'-101/2• .. ... 11�0... .. .. A 7 6 ADJACENT '--� TENANT -�4 fi 1 F R O M R O A D .. ' .... :.. .. ..'... �P A R A M U S: N] 0 7 6 5 2 _ - _ - _ - - - _, _ - _ .. :.I 1 9 7 3.2 5 3;..9 3 9 3 T E L: ��� f-1 .. : WWW?S A R G A R C H.CO M: f--------I� �I=� +k=�llk=�Il 1 1---1 r ��I II _II a I; L-------J `- - - - -1L_JIIL_JIL =_L-=. -L==J= =-=1====L=J - L`JI� II B L :. .I � CONSULTANTS(ENGINEER): U-_J ILJI - 5 r.. - I 1 111 1 II II b ( 12 - __ L=. L-/i \.:. 17LJ At� 1 ^\ -----z__ 1 1 > �� --=-- ---� ��- -------1y II 3 �- 16 I 3 <: / y/i / N.LC 1 III. ---- 6 :. _ _ -- ------ 1 I I 5qF� cw 10755 SANOHILL ROAD .. I 1 I r ./ II .II .-�.. 1 EXTERIOR - TT I - DALLAS TEXAS]a238'- ~ 3 C C I SEATING o I A' //" -� A6.t�� : 77 9r6.mm .. 1 II .II. 6.1 b:t JJ11 .. 1. 23 // / .. 'I /') 2 .ARCHITECTURACSEAU A6.1 - :: 6.0 "� 31 7 �2� 2 3 -_-_ L � /// / .. 6.0 .. 1 e -n L -j IT -0 1 1 ao W 1t i 20 .. :. .. :. :. 1115 3 1 V 11 11 1 23 jl V .I 1 - 25 .. .. .. n I, p II L IS 1 _ 41 IR I 1 J - L -J 7. - :: :sEAnNc e I;;I; 1 - ::: F=_ _ .. .. •5 3. I CONTRACTOR'S NOTES: I 1. I I .. .. .... ... .. ... 0 7.0 .. .. O EWRITTEN SCA ED DIMENSIOH&DO NOT SCALF .: Cl - -L-- - .. I 1 THE DRAWINGS.THE CONTRACTORS MUST A I - " ;I- \J`,us-LA, A7.0 I 1 VISIT 106 SITE TO VERIFY ALL EXISTING IA 1 I q J. �d - .. CONDITIONS AND DIMENSIONS BEFORE I 1 I 1 SUBMITTING BIDS.REPORT ANY 1 I DISCQ P 1 I - _-_ - .. 1 WHICH AUYIINIERFERE WITH�Di EO ROPER O 5 I 1 EXECUTION OF,THE CONTRACT TO THE 1 I I27�d AI .. - -' AI \ Al A' I I TEI,MNVANREPLSW WRING BIDDING AN.BEFORE START OF I \ .. \ / / \ 1 \ 1•4•, 9'_5 I/2' 6•.4^ ... - - 9'-0 1/2" .. 6'-0" 0' - 6'-4" 4'-1'1 2"Tn 3'-0• •U' I 1 CHANGE ORDERS NEED TO BETAVVROED BY 10 I I I f[ 1 IWINDOW WINDOW - : - - I UNDt CONSTRUCDON MANAGER FOR 1. p 1.. II . ISSUES AkISING FROM THE FIELD .. -.1.1 .- 53'-11 2• ..: I .. - J .: .. .. I .I cwumAND THE ebrnNG CONDITIONS PRIOR TO THE COMMENCEMENT OF WORK 28 I ENTRY SOFFIT A 6 LL CORRIDOR ' 7 ENANT A 15 7 TOILET ROO A EXG TOILET ROOM EXG TOILET ROOM 3 �-- --� 106 105 104 105 106 (J . qs.l . DATE ISSUE 31 10-02-17�ZONING BOARD 10-24-17 CLIENT REVIEW CONSTRUCTION PLAN . 1;-22-17 BLDG DEPI/Ll/GC . SCALE 1 4=1-0 PARTITION LEGEND �11 Exc DECK E'G DECK"B°�E CONSTRUCTION PLAN KEY NOTES �EX'G DECK ABOVE: INFILL FIRE SEALANT TOP AND - - BOTTOM AND AT ALL OPENINGS - _ / / - - NEW ELECTRICAL SERVICE/EQUIPMENT TO BE PROVIDED AND INSTALLED BY G.C. G.C.TO INSTALL NEW1(�000�'�$STUD5 UNDER NEW . EXISTING DEMISING.WALL(CMU)TO REMAIN BY LANDLORD.G.C.TO MAINTAIN RATING TO MAINTAIN FIRE RATING AS %/ - _ REFERENCE"P'SHEETS FOR MORE INFORMATION.G.C.PROVIDE FLUSH MOUNTED PANELS. �0 5/8"TYPE RU•4BCETIJ1JGWaliEPt•Fr0 A AS REO'D.PROVIDE FR.BLOCKING AS REO-D.COORDINATE WITH FIXTURE VENDOR. :REQUIRED - yy1�1y O O _ PROVIDE SURFACE MOUNTED MULTIPURPOSE CHEMICAL FIRE EXTINGUISHERS CAPABLE 21 DOOR ED LINE OTRMdt'TdF�Or•+•+tly Al- &STRC DWGS. - ❑2 OF EXTINGUISHING CLASS A,B,C FIRES.GC TO CONFIRM EXACT QUANTITIES AND EXISTING HALIWALICORRIDOR/TENANT SEPARATION TO REMAIN.G.C.TO MAINTAIN RATING / 3 5/8'DIAGONAL 3/4"FIRE RATED LOCATIONS REQUIRED BY LOCAL FIRE MARSHAL IN FIELD. -C k&bA O ON O- ql AS REQ'D.PROVIDE FR.BLOCKING AS REQ'D.COORDINATE WITH FIXTURE VENDOR - '0 RIIEFISCEILDINGLPIAN : .KICKERS EVERY TONGUE&GROOVE 22 FIXTURE C6VEQi4A t COEekTLEE SEF.T E1.0 O HOT (4)#10 SCREWS- PLYWOOD,FINISHED ❑3 NEW FLOOR DRAIN LOCATION,REFERENCE SHEET P1.0 FOR MORE INFORMATION-. FOR MORE INFORMATION. 'OTHER STUD,', '' ' - LARK#25095- ALTERNATING PT-2 _ ,.Si . .. DOTTED LINE OF NEW SOFFIT ABOVE PERIMETER FIXTURES.SEE _ NEW SALES/STOCK WALL 3 5/8"MTL:STUDS W/20 GA @ 16"O.C.AND 5/8"WATER DICTION,TO -: ❑4 NEW REAR DEMISING WALL TO, E FIRE RATED ANT SPACKLED.MAINTAIN UL 465' SHEET A2.0 FOR MORE INFORMATION. RESISTANT GREEN BD.BOTH SIMS TO DECK SEE INTERIOR ELEVATIONS FOR FINISH LOCATION. EXISTING WALL TO REMAIN. --- STRUCTURE ABOVE. -' 1 - .. .. :. .. .. .ADD II)LAYER 5/8"TYPE"X" .. .. : : 9'-0"A.F.F. A LL-(lATI .. 2 PROVIDE WATERPROOFING IN ALL WET AREAS TURNED A MIN.OF 6"UP;WA CRETE 9235 INSTALLATION OF NEW ELECTRICAL FEED-PATCH AND REPAIR CONNECTION OF' 5 OR MAPEI MAPELASTIC HPG M24 FLOOR SLAB AS REQUIRED TO BE LEVEL WITH NEW FLOOR SLAB. GYP BD AT AREAS INSIDE - .METAL STUD5 16" i.0-PIATORM ❑ ). UST BE FLOOD TESTED AND APPROVED BY ON-SITE LANDLORD . .. .. .. .. .. .. :. KICKERS TO METAL. @ ONEW 3 5/8".MTL STUDS 20 G.A.16"O.0 5/8'TYPE"%"GYP.:BD.SIDE TO DECK/STRUCTURE LEASELINE WITH E%POSED STUDS 'O'f :"O.C.(INCLUDE HEADER) REPRESENTATIVE PRIOR TO INSTALLATION OF NEW FLOORING. SEE SHEET E1.0 FOR MORE INFORMATION.: FINISHED CEILING STUDS @ Id'-0' ABOVE i0 MAINTAIN FIRE RATING- QI JREF.CEILING PLAN fort A.F.F. SEE STRC.DWGS. ACT CEILING/ E-W.F. - 25 G.0 TO PROVIDE&INSTALL PLUMBING FIXTURES.,SEE A7.0& .. .. -VERIFY ALL CONDITIONS IN FIELD HOT(WALL TYPE B) DRYWALL P1.0 FOR MORE INFO. ❑6 TENANT UN _ _ 5/8"TYPE'X"GYP. STEEL TRACK(SEE : G.C.TO IN 1/2 QQR��1,�..QQ 94�PIKE STAINED TO SALES AREA 5/8"TYPE"X"GYP.BD.TO :' .BD.TO DKK ABOVE STRUCTURAL DWGS.): 8'-0"A.F F. 7 EX'G DEMISING WALL TO REMAIN:PATCH AND REPAIR AS REQUIRED AND MAINTAIN FIRE _ ; 26 MATCH PERIM[PERJNTLLh�RJ•^Jt WAI�VRNERS, DATE: REVISION ®- Cl NEW 3 5/8-MTL STUDS 20 G.A.16"O.0 GREEN BD.(ALL WET AREAS) ::: 6"ABOVE FINISHED CEILING B.O ACT DRYWALL' RATING AS REQUIRED. '' "' NOTE ON SALES AREA SIDE.SEE (ON STOCKROOM - w ❑ COORDINATE WITH KILWINS. ( ) SIDE).SEE ELEVATIONS ,SALE$AREA TOILET/MANAGER'S ❑g NEW STOREFRONT SYSTEM AND GLASS DOOR,KAWNEER TRIFAB 450 OR APPROVED EQUAL- EXISTING G.0 TO PROVIDE AND INSTALL KICKSTAND DOOR STOPS IF NOT ' WALL SHOWN FOR ELEVATIONS FOR FINISHES . - REFERENCE ONLY.VERIFY HEIGHT OF FOR FINISHES - -- G.C.TO PROVIDE SHOP DRAWINGS FOR APPROVAL. 27 ALREADY PROVIDED BY LANDLORD. C2 NEW 6';MTL STUDS 20 G.A.16"O.0 GREEN BD.(ALL WET AREAS) SALES AREA/STOCKROOM STOCK AREA 5/,8'MOISTURE NEW FLOOR MOUNTED MOP SINK-REFER TO SHEET PLO FOR MORE INFORMATION.G.C. O EXIST.WALLS PRIOR TO _ RESISTANT GYP:(TYP. ❑9 G.C.TO PROVIDE AND 114STALL NEW WEATHER STRIPPING AS 20 GA METAL STUD SILL TRACK W/Il) 3 5/8"16 GA METAL S). TO PROVIDEF.R.P.AND PVC TRIM MOLDINGS TO 48'A.F.F.ON ALL ADJACENT WALLS. 28 " 'CONSTRUCTION.IF PARTITION WALLS WALLS 8 CEILING - � REQUIRED AT ALL EXTERIOR DOORS. -- DO NOT EXTEND TO DECK,EXTENSION 'FRAMING 16"O.C, - 0.157"¢X 1'HILTI .. REFER TO SHEET A4.1 DOTTED UNE OF NEW EXTERIOR AWNING PROVIDED BY SIGN VENDOR.G.C.TO PROVIDE F.R. NEW 5/8"W/GREEN BD.OVER 3 5/8"MTL STUDS @ 16"O.C.FROM SLAB TO d'-O"A.F.F.USE @ STUD FRAMING @ 10 EX'G PLUMBING FIXTUk l T G.C.10 PROTECT O- OF WALL MAY BE REQUIRED INSTALL 1 LAYER 5 @ FOR FINISHES - BLOCKING AS REQUIRED.SIGN VENDOR TO SUBMIT SHOP DwG TO U.PRIOR TO INSTALL 29 ® WATER RESISTANT GYP BD MOP SINK LOCATION. (1 SIDES TYPE .(M AIN O.0 16'O.0 - DURING CON 1Rl7CTTCIRJr�/�•+v`✓ ---'- '%"GYP;BD.BOTH SIDE$ : (MAINTAIN 3'MAX. NEW BLADE SIGN LOCATION,SEE SHEET�j�6y R P.MATION.BLADE SIGN:IS - SEE ELEVATIONS ::: 362T150-43 TOP&' �x��Q EN�R[r LOCATION OF EX'G LAr1lD) gAIR G¢I ,C.0 REMOVE AND - SEE ELEVATIONS FROM STUD)- 5/8'MOISTURE I 1 FABRICATED BY L.L.AT TENANTS EXPE ARAIF 6ID/ITIT STR4 VENDOR,VENDOR TO 711 d Td,L� 1TA LOCATION: _ FOR BASE TYPE - BOTTOM($EE STRC. 30 COD BOTH 510[30f• IRi'IRPRATING TO FOR BASE TYPE IARRiF25675 RESISTANT GYP.BD. ❑ PkOVIDE SHOP DRAWINGS TO'l'.l.PRIOR TO INSTALL - - METAL'STUD SCHEDULE' FINISH FLOG :. SEE ELEVAE. TIONS REFER TO SHEET A3.0 ;DOOR FINISH 2 G.0 TO ENSURE FLOOR 15 SMOOTH AND LEVEL ON EXISTING WOOD FLOOR PREPARE FOR KIIWIN$ .. FINISH FLOG FOR BASE TYPE .. .FOR FINISHES. .. .. LOCATION OF GAS LINE AT REAR OF SPACE.EXISTING METER TO - NEW TENANT FINISH.SEE'FINISH PLAN'ON SHEET A3.0 FOR MORE INFORMATION. 31 3B6 MAIN STREET, REMAIN AND NEW LINES BY TENANT G.0 - ... .:... ... .�,E%ISTING DEMISING WALL(CMU)-MAINTAIN EX'G FIRE RATING��STOCK/SALES WAIL... .... 13 STOCKROOM FIXTURE 1AYOLLT_SEEE F`t40F�`�DIFdRMA310N. EXISTING ELECTRICAL METERS TO REMAIN,TENANT G.C.TO RUN YANNIS . T .16"-O.C;' 24"O.C. - 16"O.C. 24";O.C. " (INFILL PATCH 8 REPAIR GYP.BD.AS REQD.) - NEW CONDUIT TO SPACE SEE"E'DRAwING$FOR MORE HSTORE#:I65A GA .. TO - - R PARTITION 14 DOTTED LINE OF FIRST STEP _____ _____ QI TOP KNEE WALL INTERIOR .N T"�F1�LCD INFORMATION SIZ Y SIZ GAU TY .. :: .:: �, W/.3y MTL STUDS O USED .. E UC' P E GE PE G� 5/8"TYPE-X'GREEN ED.ON DASHED LINE INDICATES CLEAR FLOOR SPACE REO'D FOR H.C.ACCESSIBILITY PER CODE.SEE PROJECT INFORMATION: I'.. MAXIMUM MAXIMUM MAXIMUM MAXIMUMALL ... - - 3 E N. E (,(IXIFILI PA HALL TCH&REPAIR GYP.CORRIDOR q$NR QpEPARATION. ...BOTH SIDES-USE'WATER 5 DASHED LINE OF CASHW SHEET C2.0 FOR MORE RPRFIXTURES.IO SEE SHEETS A4.0&EI.O FOR MORE INFORMATION,DRILL / UNSUPPORTED UNSUPPORTED 'UNSUPPORTE: UNSUPPORTED - ) :: FINISHES SEE A3.0 FOR _: .�1.INTERIOR PARTITION 76 A$REQUIRED FORPOWERB DATA P¢OJEO NIWREL R2A;V HEIGHT :HEIGHTS DHEIGHT HEIGHTS O cl .:. .'- 25 ST 12'-6" 10'-9" 22 ST 25'-3' 22'-0' ~' 18 GA 3 "METAL STUD w/3 MTL STUDS(WET AREAS) 77 DASHED UNE INDICATES CLEAR FLOOR SPACE REQUIRED IN,FRONT OF ELECTRICAL : a 2av Sort F.PAMINC,@ 1A'O C,INRAI I _- : EQUIPMENT PER CODE.(VCT-2)SEE 51 IEET A3.0 fort LOCATION. _ DR wN 6Y:J. ' REVILWro BY.- 2-1/ '.1 - .. 20. ST 26% 22 0'- 22 5T : 13'-0" ; 11'-6" .. .. .. .' (1)LAYER 5/8"TYPE"%'GYP. .. �.J}yT, .. 2' 20 ST �68" 23'-8' - BD.BOTH SIDES INTERIOR.PARTITION : : I B EX'G DEMISING CAP,G.C.TCLISLSTAlL1`Q�'J1-L�Ig ----- 6' $Ill TRACK W/(@7)O.15Y 0% `_� W MTL STUDS(WET AREAS) - TITLE: 20 ST •• 13'-10' 12'-0' .: ... .. ... DOTTED UNE OF NEw'SV FFIT AtvvE mLM�r umSm E SHttI A1.0 rcJk MUkE - . _ 18 SJ NOT USED - - I"HILTL XU-27 16'O.C. L V I lJ -----9 INFORMATION.25' $T 16'0" 13'6' 16 SJNOT USED (MAINTMN3"MAX FROMSTUD) V 14 SJNOT USED CONSTRUCTION zz sr r.3„ 5,-0" ©AL .. LAN-GENERAL NOTES 0 NOTES: .. CONSTRUCTION P ucTloN PLAN I)BASED ON INTERIOR NON-BEARING PARTITIONS WITH(1)LAYER - �1., G.C.TO VERIFY THAT ALL DEMISING WALLS HAVE BOTH STUDS AND DRYWALL TO.UNDERSIDE OF DECK ABOVE.IF NOT,G.C:SHAWINCLUDE THE COST OF EXTENDING THE .H ' 3 5/ '.: T T-11' 15-7' OFTr TYPE X GYPSUM BOARD EACH SIDE.USE GAUGE TYPE AS KNEE-WALL PARTITION STUDS AND/OR DRYWALL TO THE LANDLORDS DECK WITHIN THE BID-WAIL SHALL HAVE A MIN..1 HR.FIRE RATING. S EET'NUMBER: 20 ST 1 S' SCHEDULED F BDS�NOIEDTOTHERWISE ON THE DRAWINGS.. ; p. 2, -G.C.SHALL MAINTAIN PROPER EGRESS AT ALL TIMES DURING STORE CONSTRUCTION. 20 $J 186 6 A C G _ YPES DRYW LL$C @ OC THE RITE A.. ® 3 BEHAVIOR CHARACTERISTICS OF ALL INTERIOR WALL;FLOOR AND CEILING FINISHES SHALL BE FURNISHED BY THE TENANT TO THE G.C.AND MAINTAINED AT THE 2)RUNNER TRACK GAWETO MATCHSND: 18 Si19'3" NOT USED 7 lOB$ITE .. .. .. .: :. .: .: ... 3)INSTALL SPARER BARS.BRIDGING @ 5'-0"O.C.MAX.SPACING. 5 • _ 4. G.C.SHALL FIELD VERIFY ALL'DIMENSIONS AND JOB CONDITIONS AND SHALL REPORT TO THE OWNER ANY DISCREPANCIES WHICH WOULD INTERFERE WITH SATISFACTOR ' 16 SJ 2V-O" NOT USED 4)T.G.0 TO VERIFY DECK HEIGHTS PRIOR TO BID. PARTITION TYPES ... t - - `. COMPLETION. : 1. ��O .... .. .^ .: 14 Sl : 22'-0" NOT USED �. � : LE:1=1- .. '' ' I KILWINS-HYANNIS EQUIPMENT SCHEDULE . NOTES, r NOTE: 1. GC IS RESPONSIBLE FOR LEVELING ALL MILLWORK PIKES HATCH DELINEATES 36" REMARKS KEY CODE DESCRIPTION� : MANUFACTURER/ .. : .: .. .. .. NUMBER PRIOR TO CONSTRUCTION COMPLETION. EGRESS PATH MODEL 2. NO CAULK IS TO BE USED ANYWHERE DURING .- .- 1.1 .ICE CREAM DIPPING CASE,15-FLAVOR GLOBAL REFRIGERATION HOOK-UP 10'FLEX AMP W/ CONSTRUCTION.COORDINATE WITH TENANT - .. , .. VLSI-WIDE SERIES -87W NEMAS-15 PLUG .. ' CONSTRUCTION MANAGER. TRUE HOOK-UP PLUG IN 7:FLE%:CORD. 3. CLEAN FIXTURE VENEER WITH MILD SOAP AND A CLOTN .. - 1.2 REFRIGERATOR,LINDER-COUNTER TRUE - NEMA-UP PUG IN 7' RAG THAT WILL NOT SCRATCH THE FINISH.FOR HEAVIER - BLEMISHES OR SOILING USE STANDARD WOOD POLISHES - "" "' '"" "' - - - "' ... HOOK-UP PLUG IN,IV FLEX.3 WIREJJ OR CLEANERS. : : : : : ,; '' 1.3 REFRIGERATOR,DOUBLE DOOR : UPRIGHT CORD W/MOLDED PLUG- . .. .. ,: _ .. : BRd9R$LT.UDR - :: ... GE BROS BTU RRANG ,000-1 0, - 4 6 1 F 0 M R 0 A D .- :._ ... .. .... ... 20 NATURAL GAS INPUT PIPEE90 P A.R.A M URS, N 7 0 7 6 5 2 . .. .. ADIACENT TENANT.. .. SALES AREA STOCK ROOM MANAGERS OFFICE 9 7 3.2 5 3'.9 3 9 3 T E L" 9 7 3 2 5 3 9�3 9 0 F A X ... .. - .:. 1 00 :: : .. : .. .:: .. •: .. 1 O2 :: 103 EXHAUST SS TKH 18- W W W.S A R G A R.0 H.C O M: 1.4 FUDGE STOVE # 2 NP ... .. ... ... EX H HARDWIRE CH ITEM NO:4001TEEL 1 LEASE LINE DIMENSION :. .: •• : FANTECH WC E 1,S GAUGE HA OA WALLSWIT .. EXHAUST HOOD AND SWITC .. - ' ExoNrxoL CONSULTANTS . V-6 1/ 3'0" 1'-0 3 4" 6'.0 1/2" I'-3 1/4" C.6• .I•-9• 1-9" 25'-9' 4'9" 2,8• .. .. .. REM NO:411102 . .. ... .4 1.1 rare 1.6 2.11 1.2 6.1 CHOCOLATE MELTER -:: - HILLIARD '.• 1.6 : �� PLUG-IN .: ..'... LITTLE DIPPER WAFFLE CONE BAKER : INNOVATIVE PRODUCTS COUNTER-TOP - - -- - -- -- - -------------------- - o ® 1 MASTER-GILT REFRIGERATION. REMOTE CONDENSING UNIT _ ••• "• WALK-IN-FREEZER 70'%10' SYSTEM - INSTALLED OUTDOORS 11 ® ® ® I I I _-I-. .-. -1 I I o❑ = D .-.., .. � � - l.s • 1 1.9 FRUIT JUICER "HAMILTON BEACH#932 - MANUAL JUICER 2.6 .10756 SANDIIILL ROAD DALLAS TEXAS.752M 1 : SHAKE MIXER HAMILTON BEACH# 00 COUNTER T p 21 yl-. 0 r: .. .� ... 3.0" ,. _ - \\ - - 1.11 HOT FUDGE WARMER' SERVER#FS'82500 HMS PLUG-IN ARCHITECTURAL SEAL; HOLD uuor cvg or c4sE I a .. 2.1 2.1 2.3 2.2 1.13 2.3 1.1. 1 1 .. J 1�-1� SYRUP DISPENSER '' SERVER SR-82830 COUNTER TOP,NO ELK L - 1.2 _ / 2 ESPRESSO MACHINE-HOOK UP ONLY-NO --AEMA ENOVA A/1 OPTIONAL 1 1,2 1.11 EQUIPMENT WICISTEAM 1 � O .. - . MANITOWOC FOR UNDER COUNTER INSTALL 3•LEG y:1p7 ICE-MAKER .. .: 1 -- .. ' X® ® ® O BE ORDERED . _. .. OM-4 A MUST .. -- .. 1 .. - 5 _ e7 ,DIGITAL TH ERMOMETER ... ... SAVAGE#1100 - WALL MOUNT 1.1 3.8 AIR CURTAIN LO PRO 2(LPV2)-MODEL LPV2 OUTLET TO BE MOUNTED ABOVE: CONTRACTORS'NOTES 2 1/4 L.15 n, - • 1.2 w WRITTEN DIMENSIONS HOLD PREFERENCE 'J 8-11/4 6-01/2 6'_6• 1E 361U ENTRY 2.7 2 - - OVER SCALED DIMENSIONS,DO NOT SG.LE S'-0 1/ n - MASTER-BILT FUSION PLUS - } E THE DRAWINGS:THE CONTRACTORS MUST STING FREEZER,UPRIGHT DISPLAY DISPLAY COUNTER TOP VISIT JOB .. MSGFP48.HG CONDITIONS AND DILWNEIONS TO VERIFY ALL I BEFORE . .. ... .. ... MTTNG BIDS REPORT ANY ... \ 1 : D - .... ..... DSCREPANCIES OF AWCONDI110NS - ' 1 WIRE SHELVING TBET FURNISHED/INSTALLED BY KILWINS I .. :. .. 3. • i p. .. _ 1.21 .. .. WHICH MAY INTERFERE WITH THE PROPER 1 .. EXECD110N OF,THE COFITRACT TO THE - I.1 r. : - .. TENANT'S REPRESENTATIVE REPORT 29 MEAT SEALER iEW TH$-3000 PLUG-IN ANDEFORE STWRING BIDDING PROCESS -... _ .. AND BEFORE START OF CONSTRUCTION I 3•-O' _ .�•. I .. .. CHANCE COREERSONSTRUCTION ION MANAGER APPROVED BY _ _ .. ONDT CONSiR CII N MANA 1 1 - _ ___ _____ : U O GE OR r RF MIN :: I -: I 1'.2J: SHEET PAN RACK ;: ; TBD ; .;: ROLLING RACK ON CASTER ISSUES OINS O FROM THE NELD CONgTON$OR CONFLICTS BETWEEN THE 1 - IOR TO THE OFW 1 :1 7'-93/4• y-7' .. 11%5 1 4" :. 1 \ I 1.24 HEAT LAMP. NEMCO 6000 A-2 .. PLUG-IN GE 24 UNITIZED SPACEMAKER WASHER DRYER-ELECTRIC ' PR OMMENCEMFBNT O¢K .\\.. \r�+� / / GE OWNER PROVIDED ISSUE _ LEA 10-02 DATE ZONING BOARD FUDGE DISPLAY CASE .. TBD - .. .. .. .. 1 1 - L_--- -J L FURNISHED/INSTALLED BY KILWINS 10-24-17 CLIENT REVIEW ----- __ .. : - :: .. .. .. .. .. .. .. - .. O .. KILWINS - 2,'j CANDY CASE TBD LED - 11 22-1] BIDG DEPT/lL/GC ., .. '.: FURNISHED/INSTALLED BY , ENTRY SOFFIT ILL CORRIDOR TOILET ROO CHECK-ourPossTAnoN BD 106: 105 KRWINS 104 2 3 QUAD DEDICATED ELECTRICAL OUTLET - FUDGE TABLE,4 X5 - D H STALLED BY KILWINS TB FURNISHED/INSTALLED AL LEASE:UNE DIMENSION FUDGE TABLE,2'X4' TBD RNISHED/INS I FU TALIED BY KILWINS IN I TALLEDBY KILWINS' 2.5 WORK CABINET 6•CORIAN BACKSPLASH. HED/INS 5 -� - .ft1RN S .. .. ... WORK COUNTER- ... ... .. ... ... ... "' 'FURNISHED BY KILWINS ' Z.6 .INGREDIENT BATCHING STATION,- TBD INSTALLED BY G,G '... '.... � FIXTURE PLAN :. SCALE 1 4=1-0 " -" " '" " " " '. 27 GONDOLA DISPLAY : RNISHED/INSTALLED BY KILWINS BD .. .: :. .: :. .: .. ICE MIRRORED WALL I STALLED BY KILWI 9 SERVICE LDISPLAY: : TBD FURN SHED/IN NS' .' :. :DATE: REVISION .. - : ... .. .... .RETAIL MIRRORED WA PLAY. .... H T I ..2.9 WALL DISPLAY - FURNI$ED/INS ALLED BY KILWINS .. TBD ,. .. .. AP CASE RNISH D BY KILWIN APPLE DISPLAY TBD ED/INS. _ FU TALLE '$ ALL SHELF INATE SHELF STALLED BY KILWINS WA : LAM FURNISHED/INSTALLED NS' .. .. .. .. ... Fl1.RN15 ' R ' :. : .. .. .... ... ... .. ..... - ...-. RNISH ... ... ... SPLAY TABLE TBD ED/INST LOCATION: 1' FU ALLED BY KILWINS : KILWINS .. 386 MAIN STREET . .. ..-. .... .. .. U .. .... ... RNISH ..... ..Y.I . .. .. .. PPERWALLCABINET TBD FU ED/INSTALLEDB-I(LWINS HYANNIS,MA SINK .. .. :. : .: Y• STORE#:165 . _ '} :3.1'' PREP E�Y FURNISHED BY KILWINS DLRQ222212 INSTALLED BY G.C. PROJECT INFORMATION: H ROW NE HS FURNISHED BY KILWINS - __ ;� 3,2 ND-SINK; K220 INSTALLED BY G.G .. .. .. .. ... .. ... .. .. .. PLO1Ki NUM.BEL 123317 ' -..-INK ADVANCE TABOO FURNISHED BY KILWINS 41S� 2R2)SOH : 7-r•Ec r WSIaLCUtlT l DRAWNBY'JM/VD REVIEWEDBY+BW :. :. ADVANCE TABOO .FURNISHED BY KILWINS THREE COMPARTMENT SINK FC K6-18D NSF S.5 INSTALLED BY G.C. TITLE; .: .. .. .. .. .. D -16 .. . DIP WELL ;' ;, WESTERN PINOEER PWV FIX FURNISHED BY KILWINS ' INSTALLED BY G.C; FIXTURE PLAN .. .. .. .. .. .. ALLED BY .. 3.H5 MOP SINK TBD ,FURNISHED/'INST G G .. .. .. R SINK-ARC .. .. .. -FURNISHED/ STALLED BY G.C... FLOOR ADVANCE TABOO .FU HED/IN SHEET�NUMBER:F .. .. .. .. • FC-K6-1 BD NSF S.S - .. .. .. .. .. .. .. 4 1 S FURNISHED/ G.C. .. - HALF WALLCOU SHIELD WE 1 ... .. ... .. ... .. 0 2. NOT USED 4.a DESK AND SAFE Nam. TBD WESTERN PROVIDED . . R TOP&SNEEZE$ O RN PINOEER�PW V-6 w ED/IN57ALlED BY '' OWNER PRO �� 8-27 1-29 B 31 B45 .B-16.18 B-20 64 3/4.... B-23 .. B47 ; .; .. T�- __ -1 ♦ 48' dB' T _ _ dB{ d8' s a4B aqB' \. .7 'I! '� . cR1wP �� '�°��� ... �.( � ' I8' LL A7,9__A 12 B-26�B-37 - I r { - 4 6•1 FRO M R O A D 5 B-46 B-48 B40 B-36 BJB 1-3/ B42 B44 C 7 {{ _ I L � : P A R A M U S, ry J 0 7 6 S 2 I ..72 6 -- I .. / 2 .. .. 9 7 3. 9 3 9 3 T E L +16° B-51 -r--� 3.2 5 3.9 3 9 0 F A X 62 a 15 ...,....... S CONSULTANTS(ENGINEER:C .. .. .,. _ .. BB � tb . ..�-t I� 1........ 830 . - .. .. ca,l0,t2 t3 .. �. p✓Si.,�;,.(C" j� \ .. I i_i_ B-10 I. C-24,6 �+ �s1 B-49: �. B.21 ~� '1 j^ ;'cY '::i _. { B-12 - � .. .. C_5 --��1MENSIO \ GRMP B41 ]6" ,w»w»w•b... - - almvlv,pP . 1 SEAL MOUNT MOUNTABOVEDOOR { r + ' j,, R: MOUNT ABOVE DOOR a ... B-6 ... //7 B43,3 -B 2d --±7 =q a-=&28 - P �*`:- 0. { saTw Il 6. r ; i :. _ I___ _7. -t 11/17/2017 -: (1YP1 . CONTRACTOR SI IENDIMENNONS�OX ' A3 PREFERENCE /' _Al OVER SCALED DIMENSIONS.DO NOT SCAIE MWJOB SITE T THE CONTRACTORS MUST VISIT ITIONS TO VERIFY SRONS BEFORE CONDITIONS AND UIMEtSION3!BORE SU_.G 11125 REPORT ANY DISCREPANCIES OF ANY CONDITIONS ( "OI MAY DIIERFERE WTTH THE PROPER EECUfION OF,THE COMPACT TO T1F - •. - - TEMANYS REPRESENTATIVE.REPORT DISCREPANCIES DURING BIDDING PROCESS .::.. { : ... .:.. : ..... - .. ... .. .... ..... ... .... ... .... ... AND BEFORE START OF CONST tUCTION. CNANGE ORDERS NEED TO eE APPROVED BY UNDT CONSTRUCTION MANAGER FO .� '. .. .. ISSUES ADDNG FROM TI1E fE1D CONS TIONSAND THE E CONFEXISTING CTSBETWEEN THE . PLAN 70 THE C EK MENC CONDITIONS PRIOR 1011E COMMENCEMENT OF WORK ELECTRICAL MAIN FLOOR POWER PLAN SCALE:I/4'='-0" -' - DATE ISSUE ELECTRICAL SYMBOL LEGEND ELECTRICAL POWER PLAN GENERAL NOTES ELECTRICAL EQUIPMENT SCHEDULE . ELECTRICAL POWER PLAN KEYED NOTES 10-02-17 ZONING BOARD 10.2a17 tueNTREv1Ew SYMBOL DESCRIPTION 1. NEW 400 AMP SERVICE,GC TO PROVIDE AND INSTALL CONDUIT, - - - Oj NEW PANEL C.REFER TO E3.0"RISER DIAGRAM"FOR MORE EQUIPMENT ISEE'P SHEETS FOR MORE INFO). - - : INFORMATION.T.G.CTO EXTEND/RUN.CONDURAS REQUIRED. .. GROUNDED DUPLEX RECEPTACLE®I S"A.F.F.. - - UNIT - U.N.O. 2. ALL OUTLETS SHALL BE INSTALLED AS SHOWN ON THIS PLAN.ANY q EQUIPMENT VOLTS :ANAFS A.F.F. ADDITIONAL REQUIREMENTS .. :OF NEW TIME CLOCK TO ENCLOSURE. - DISCREPANCIES BETWEEN PLAN AND EXISTING FIELD CONDITIONS .- .. H P AND CONTRACTOR GROUND FAULT INDICATOR DUPLEX SHALL BE CLARIFIED WITH THE ARCHITECT PRIOR TO .; ABOVE WINDOW wmNow WINDOW i u 2 RECEPTACLE - COMMENCEMENT OF WORK. - Insde - S RECEPTACLE,MOON 1N WA GFI - lce cream DIPp n9 Case-Globd Refrlgemt{on Vhe; ldbhhr - O NEW PANEL A AND NEW PANEL B.REFER TO E3.0'RISER DIAGRAM" � 115 i1S HooAvp-10'Oeade lS AMP vnih NFMN.iISPNg 2 4 ' DUPLEX RECEPTACLE DEDICATED OUTLET'' 7'1 Wide Sedes.CKDC47W,12 Flai i IT FOR MORE INFORMATION.T.G.0 TO EXTEND/RUN CONDUIT AS .. 3. ALL ELECTRICAL AND TELEPHONE WORK TO BE INSTALLED IN STRICT cnDtiel REQUIRED. .ACCORDANCE WITH THE REQUIREMENTS OF ALL ELECTRICAL - DOUBLE DUPLEX RECEPTACLE CODES,NATIONAL BOARD OF FIRE UNDERWRITERS,UTILITY - FURNISH AND INSTALL NEW GENERAL PURPOSE RECEPTACLES IN THE 12 Rehgerda:TFue Urtdercbimter-iUC24 1.15 25 16' 1B Hoolvp-plvgin7'fledble cord,NFlvlA config 5-i5P 2 O LOCATIONS SHOWN - - COMPANIES,TELEPHONE COMPANIES;THE LANDLORD,AND ALL - AND CALLED FOR:HUBBELL.MODEL#5362 WITH OTHER AUTHORITIES HAVING JURISDICTION. '1.3 Reirigerda-MostaABf Upright Oou Dte Door= 115 7.5 le '3/6 Hooivp-pl-plug in,l0'ilenible 3 Wire I A13 cord,wi'h molded plug-NEMAS-ISP 1, COVER PLATE TO IN WHITE.MOUNTED AT HEIGN AS INDICATED. FLUSH FLOOR MOUNTED GROUNDED 4 : : - Q DUPLE%RECEPTACLE Edlalrsi Hood-Flood Hlaf 6ax Edlrnssi Corwpy, 0&.h ut'h odp ,ed dbVrk imfobe imtailedbj C-C Fontech FKD8XLiMere -' O ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL TWO(2)I' 4. GENERAL CONTRACTOR SHALL PROVIDE ALL CUTTING AND ; 3100 CONDUITS IN FLOOR ALL WITH PULL STRINGS TO PRE-CUT IN IS 115 1.35 1 - .. _ F-1-A bass Sleei l8{ra m POP,KyGq - TBTJ falarW WC lS voridale speed vrallswilch to be proceed andimtalled Fry GC. JUNCTION BOX,SEE POWER PLAN PATCHING OF FLOORS,WALLS AND CEILINGS AS REQUIRED. iprh' CABINETRY.CONDUIT STUB-UPS SHALL BE IN LOCATION SHOWN - .. Fantech RLB%LIM' Bdlmsst Fon C .T .. ,. Fmllo be rtovded atiove ceTeg.Stainless Steel duct arstwvdcoveiiTp ON PLAN.COOP E DRILLING AND TRENCHING Rug-in imtdlotlon°-I Ight Y-slh cart - 3 :: REPRESENTATIVE,COOR DINATE ALL CORE GRILL WITH LL ' . 1.6 CFIocaLte Nealfar-NBRatl-IINIe Wppar .IZO• 4:' Id" WA R 1 5. ALLCOVERPLATES AND DEVICES(TELEPHONE;DATA,ELECTRIC, -: DATA RECEPTACLE,FAX OR MODEM: SWITCH SHALL BE WHITE COLOR.ALL EXISTING OUTLETS TO REMAIN . .. ' :. ... UWde .... ... TGC TO CONFIRM LOCATION OF RECEPTACLES AND DATA WITH . 7 ... TO RECEIVE NEW COVERPLATES AND DEVICES. bom of .13ectdcat-3-2o-mpcm-uas-counlartop p{ece,ni eyugnnanl anhpwg - .. .. .. .. :. 12 Waffl Cora Boker-DVIDYarive,floditts .. lie IS WA .. :. 3 O OWNER.ALL CATSCABLE FROM POS TO TERMINATE INOFFICE WITH - _TELEPHONE RECEPTACLE _ 6: CENTERLINE TO CENTERLINE DIMENSIONS OF ANY OUTLET PAIR OR - CE L i BOTH ENDS.LAKE -cc� bwdlnt{an 7 LEACH END IAI DATE :REVISION .-.. t GROUP SHALL NOT EXCEED b". waDT--R1 Reesr-ooWnionm lB:{OBoc.•Watts. - O NEW JUNCTION BOX FOR CONNECTION:Of . .. ... .. •. Remotecar,darshlg vdt ire a0ed outdoors CorldzssRlg 4ilP vdt electricd ... NEW ENANTDNSNALL LIGHT SWITCH : :. FToo, OEI&na-Rvjacted qaB dimesdore:dL wiov SG AGE AT STOREFRONT.CONTRACTOR SMALL See add!req. nxrysirencds:200.230/60l3ph vAthR4D6A Evopatdar elechtcd malhemelds CONNECT NEW SIGNAGE TO CIRCUIT AS INDICATED ON PLAN AND _ .. .. 7. ALL BOXES,CONDUITS AND WIRING,MUSTBE COMPLETELY HIDDEN. .. " 14 foral•deoromeoet..eenpcd[k." ch.d q WA 3 t ROUTE THROUGH NEW TIME CLOCK.COORDINATE LOCATION WITH .. .. ... .. .. _ ::s Ilon' 208-230-M/tph Corltlemirfg unit preference"h3p1ffiapohsr ifavd!ob'e'on OWNER. .:.. .. IReklgaa1 eierwo8 'astir&! - .. .. . THERMOSTAT 8. .:PROVIDE MINIMUM 10%SPARE CIRCUITS IN EXISTING ELECTRICAL Wem: ' mt.. ❑T O FURNISH AND INSTALL NEW SWITCH BANK FOR CONTROL OF SALES PANEL.OR AS DIRECTED BY ENGINEERING DRAWINGS.: I.lo sfgke NR%a-Itam3ton BeaCn arlA�eoD T20 7s dti' W_ Werth-900,HZ10.1/Stfl'oneochrrnlor3 counrer-i essi�lon t AREA LIGHTING AND CBUNG FANS.SEE(E2.01 SWITCH BANK DETAIL I.II Hot Womer-Saner€FS 825W I20 42 48" WA.WdhS00, nirstaBdion 3.: OCCUPANCY SENSOR - - .. .. THIS SHEET FOR ADDITIONAL INFORMATION.FURNISH AND INSTALL LOCATION: 9. PROVIDE BREAKER LOCKS FOR A.C.UNITS AND AND POS/PHONE _ - 20e' :rrleLe-Pnoca-cawwde<supprrdlam a..wLer mei�i�ls,atem Opti Q IEVITON OS5NL-IDW "' 1-13 cgxasn htsdune-FoeTna Grover Af.Adosteom 30 l8' N/A i NEW BWITCHES ITCH: UBB LOCATIONS: 2 - - - SYSTEMS. - ''' � ....' ... 230 �•��egvipneM.To be Coordnaled baivaen stile osnerald KRwhn. ����- - : ''-SINGLE POLE SWITCH:HUBBELL.MODEL 7iHB8:122). -KILWINS • SECURITY ALARM KEYPAD i34 fcevrldel-FAnitowoc Qmw 5.3 tb'"' /4 H-wp-T/I FPfwder inet 3/T FPT drain-BeChi.hold 1e:NOIE fiB t eT -COVER PLATES:HUBBELL.COLOR WHITE. 386 MAIN STREET 115 I - - K❑ 10. ALL TELEPHONE OUTLETS SHALL BE PROVIDED WITH TWO(2)PULL .. aacktobahafdWd,,; O AMPS. HYANNIS,MA STRINGS BACK TO THE TELEPHONE EQUIPMENT. 1-I5 DigBd TleTerorteter-Sovoge-kilIXf 1,75 I {6: WA wdimowd plvgirl RrstaDdion 1 - SECURITY ALARM PANEL 1 Caosdmaf YAt NEW ROOF TOP UNIT. DIS TTO BE FUSED AT 50 Tnp ,Oryitanoi EQuiPTrien: a hstore owner. 111 EVAPORATOR FOR WALK IN 30 AMP DISCONNECT TO BE ®' 7.16 Air Ottdn-Logo2 TLPV21- %odotUPV272-10' 115 26 N/A 2 11. G.C:S ELECTRICIAN TO INSTALL LOW VOLTAGE CONDUIT WHERE. � .. .. p,ppr : �• : � � FUSED AT 20 AMPS. STORE#165- SMOKE DETECTOR TEST STATION REQUIRED BY CODE FOR THE INSTALLATION OF THEIR EQUIPMENT: : .. T.ee>er-MODeMBOtfirsLn FarsOTsptaRfce wean .' PROJECT INFORMATION: SOT - .. - i-17 Cds 2dws'NtlC�PdBNK .. .. 115 12,3 16' 1: HoohlP-WUB 1,10'Oenible 3wira 14/S cord wOh Tvvided pk9-f 5-221P. 1 AMPS. E EXHAUST FAN.30 AMPD i T20 O 11 NEW KITCHEN EXH DISCONNECT TO BE FUSED A DAIS 09/IB/17 12. ALL LOW VOLTAGE CABLING TO BE PROVIDED AND INSTALLED BY m - - -n irafdldLn t - _ - .. .. 7.22 lieaF Seder-1&Y 1I53W0 110 J2 id' WA S50w t. .. - - PROIEOPIM.BOL 2233-17 SPEAKERWIRE TERMINATION BOX W/ G.C. -.. ; 124 Heat -Heneo dOWA- 120- 42- 4W A CONDENSER FOR WALK IN FREEZER.PLACED BEHIND THE BUILDING OR. COVERPLATE .- : :: 128 ashermryer-Cif 24'IAIRtred SpxanLdre ORrne{PmVW d tEA O ON ROOF.COORDINATE LOCATION WITH TGC.60 AMP DISCONNECT: ABA S0E -- 13...ALL RECEPTACLES AND COVER PLATES TO OC WI In COLOR. r=Rro24ETs i _ _ TO BE FUSED AT 40 AMPS.� DRAM NY!BIT tB7 REVEW I ftH DOOR CHIME AT CEILING IN STOCKROOM 8 _ _ _.__- -_ - 1 13 ' ®' ABOVE SALES AREA BACKWRAP FIXTURE 71 Ficlb.0 a 120 N/A � WA LED UGMkIa Fidsve .. j 14 LUTRON SWITCH LOCATION.COORDINATE LOCATION WITH TGC. ' -CHIME .:: bnse of .. WITH URER... .: .. .. ., VERIFY ELECTRICAL SPECIFICATIONS MANUFACT FOR TITLE: 'CHIME BUTTON 8 TRANSFORMER ': ''' �� �- '•' -- - MORE INFORMATION,CONTACT: M O... :. .. ... ..... .. Rd� .. ... : .. : .. BILL PIERRO JR..I.C. ..... ... .... ... . pI�I AREAL CaWYf :I.IS WA: bBe WA UEDUw igFgdu 2 LIDO LIGHTING .. - iO� ARE AUDIBLE/VISIBLEDEVICE' - .. 966 GRAND BLVD. ELECTRICAL .. .: ' t. DEER PARK,NY 11729 POWER PLAN .. :... .:...'. tdc ouH} ( t .... IS .. .. ... FIRE ALARM PULL STATION REQUIRED) -: : 25 CFecko POSfblmttt tJclad ede 3 ' a' -' WA'bocktothe oR a 15 GENERATOR FOR PANEL C.MOUNTED ON ROOF IN EXTERIOR SeesiNle steal - e 8<7 Cats eoblesale�RsiafYon eneA'eatad fsmda d - s23 .Hole at.. ' : � SHEET NUMBER:' .. .. .. CT FUSEDRE .. .. INFORMATION.S SHEET E30 - ' SPEAKER FOR SALES AREA " ' 2' ... :...' .� IO DkpfaY N (BLOCK:RCP-SPEAKER SALES) - - - hs4d - .. 115 WA kFdBe WA lIDL-ghteg L�dwa 1�. .. ... .. o SECURITY CAMERA FOR:SALES AREA s PRO- : : INFORMA N.SEE 13LOCK:RCP.CAMERA-SALES{ SA PA B - .. I i 3 25 652 N) 07 !Ll Ll I .:' x L 7 9 7 3.2 5 3.9 3 9 0 F A V l LI ! 1 .Ll —- 9 7 3 LA l L4 LA W W W.SA0.GA0.CH.COM NIC: CONSULTANTS ENGINEER: - , tl :: I ... .. ... ID L7 .� 12 _. DIMENSION DJ N { I I' IffW - -I - l'FW 11 I- �. i f.. J ! o . aP ix U 'I I Li I U -- _�--;---{—"—T—r---t—'i— - L I Ll { ji I 9 L2 ! LIINL V a� �7 I I pit Q! 3 :. I� EF,2 LI � �I:L...•/// � �,Fw,w,e�N u ( Ae -- - y ;- ---I I — —i — — I' t `\\ t_eJ® �.ytl 1�14�� - - -----------' ---- -- ----- I '1 {I --- .1.1/17/2ov CONTRACTOR'S NOTES:.. ... ... ... / .. ... • .. WRITTEN gMENSIONs NOID PREFERENCE. .. �I ..'\ OVER SCALED DIMENSIONS.W NOT SCALE THE 111tAWINGS.THE CONTItACTORS .. g:52 .. .' : ... CO DRO SANDN SIONS BEFORE .. .. ,: '' :.. : - .:. : : .. ... ... ... .. .. .. .... - .. .... ... - SUBMMITTNG SI .REPORT CONDITIONS.UST .. I I 'WHN]I MAY INTERFERE WIIX THE PROPER EXECUTIONOF,TINE CONTAT[W.TINANTREPORT TIE LIES ARISING FRO N f REED .. . .. S REPRESDRAIIVE.REPORT' � DIXREPANOES DURING BODING PROCESS 'AND BEFORE START OF CONSTRUCTON UN CONSTRUCTION TO BE B: Y CONDITIONS E SYTHG TS BETWNDITI N THE .. .. .. .... .. .. - ... PLANS AND THE FASTING CONDITIONS - - PRIOR TO THE COMM@TCEMEM OF WORK DATE ISSUE ELECTRICAL MAIN FLOOR LIGHTING PLAN IM247 ZONING BOARD SCALE:1 4=1:5 10.24-17 CLIENT RENEW MASTER LIGHTING SWITCH BANK ELEC. LIGHTING PLAN GENERAL NOTES LIGHTING FIXTURE SCHEDULE - 1. SEE SHEET A2.0 FOR LIGHTING SCHEDULE AND CEILING SYMBOL LEGEND. SYMBOL DESCRIPTION MANUFACTURER/MO# .. LAMP TYPE WATT. REMARKS ' STORE STORE STORE STORE SALES 2. ELECTRICAL CONTRACTOR TO VERIFY IF SERVICE PROVIDED IS ADEQUATE IF NOT,G.C.TO NOTIFY.TENANT&ARCHITECT IMMEDIATELY. Ll ®° 2'-0"z 2'4T LED FIXTURE SMART LED INTERIOR TBD LAY4N CEILING FRONT FRONT FRONT FRONT AREA FIXURES 3. ALL OUTLETS SHALL BE INSTALLED SAS SHOWN ON THIS PLAN.ANY DISCREPANCIES BETWEEN PLAN AND EXISTING FIELD CONDITIONS SHALL - - - LITHONIA - - WHITE W/WHITE BAFFLE. - B-9 Bn-9 8-19 B-3 B-7 BE CLARIFIED WITH THE ARCHITECT PRIOR TO COMMENCEMENT OF WORK. - L2 TRACK uGHITNG : LTC FLTB PAR20 wB wH LED LED BULB - I3.5 SUSPEND la A.F.F. -. -----�--- -:—LJ------"�-- :- -- --- ----- ----A F.F : 4. : ALL ELECTRICAL AND TELEPHONE WORK TO BE INSTALLED IN STRICT ACCORDANCE WITH THE REQUIREMENTS OF ALL ELECTRICAL CODES, L4 O" IT WHITE GLOBE ON WHITE CORD-LED BULB PROGRESS P4403 LED . 40 SUSPEND SO BOTTOM IS B'A.F.F. - SALES SALES SALES SALES SALES NATIONAL BOARD OF FIRE UNDERWRITERS,UTILITY COMPANIES,TELEPHONE COMPANIES,THE LANDLORD,AND ALL OTHER AUTHORITIES cREE - B.o.H,BATHROOM,AND LIGHTS LIGHTS' LIGHTS LIGHT$ 'LIGHTS - HAVING JURISDICTION. -' - LS �V LED STRIP-CHAIN HUNG STRIP FU(711RE LS440B-35K-1OV LED STRIP 55 MEZZANINE 'a' 'b' 'c' 'd' 'e'' ... 5. GENERAL CONTRACTOR SHALL PROVIDE ALL CUTTING AND PATCHING OF FLOORS.WALLS AND CEILING$AS REQUIRED. PROVIDED BY KILWINS- L3 CUSTOM CLOUD LIGHT FIXTURE 48'X 4B' -' LED_ TBD' INSTALLED BY G.C.IU-C'A.F.F. SALES SALES TIME LUTRON 6. - ALL COVERPLATES AND DEVICES(TELEPHONE,DATA.ELECTRIC,SWITCH)SHALL BE WHITE COLOR.ALL EXISTING OUTLETS TO REMAIN TO V ] RAB LIGHTING GOOSE NECK ATExrERIOR AREA AREA CLOCK- - RECEIVE NEWCOVERPLATES AND DEVICES. - ..: -' L7 - ^ LED GOOSENECK CONE SHADE : GN3LED73NACB LED 13 STOREFRONT T�-0 PROVIDE PERMANENT. .7. CENTERLINE TO CENTERLINE DIMENSIONS OF ANY OUTLET PAIR OR GROUP SHALL NOT EXCEED 6'.: EMI WALL MOUNTED EMERGENCY LIGHT ExrtIRONIx LED-90 LED 5 : MTD.9'Hr A.F.F.EQUIPED W/ A DATE :REVISION .. .. .. -TYPED LABELS FOR ROOM - 90 MIN.BATTERY BACK-UP - 8 LIGHT TYPES AS SHOWN: B, ALL BOXES,CONDUITS AND WIRING MUST BE COMPLETELY HIDDEN. T" _ _ EXITRONIX - CEILING BOH' BYPASS ..BYPASS - - - - -- - .. EM2 �lRb WALE MTD,2 HEAD EMERGENCY UNIT 5 STOCK ROOM/RESTROOM ... w W/SELFPOWERED RED LED EXIT SIGN .. .NEED-U-BP-WB-WH-EL90' 'LED FANS LIGHTS SWITCH SWITCH 9. PROVIDE MINIMUM 10%SPARE CIRCUITS IN EXISTING ELECTRICAL PANEL,OR AS DIRECTED.BY ENGINEERING DRAWINGS. - SALES AREA AND MEZZANINE h ' 9 .: .:: .: .: .. .. EMI SELF-POWERED RED LEDE - LED -EQUIPPED AND MIN.' 10. PROVIDE BREAKER LOCKS FOR A.C.UNIT.5 AND AND.POS/PHONE SYSTEMS. - - - - BATTERY BACK-UP SUSPENDED DGE LIT L902-WB S 5900 SERIES �m E%IT SIGN � 5902 WB SR RC WH '• 5 i NOTE:REFERENCE TIME CLOCK AND .: 11. ALL TELEPHONE OUTLETS SHALL BE PROVIDED WITH TW0,(2)PULLSTRINGS BACK TO THE TELEPHONE EQUIPMENT. RCP SYMBOL LEGEND LOCATION:. . SWITCH BANK ELEVATION SHEET A4 FOR - ' INFORMATION ON LOCATIONS. 12. GENERAL CONTRACTOR TO COORDINATE SECURITY ALARM SYSTEM WITH TENANT AND TENANTS VENDOR. : ... KILWINS AT SALES AREA AND 386 MAIN STREET .• , 13... G.C:S.ELECTRICIAN TO INSTALL LOW.VOLTAGE CONDUIT WHERE REQUIRED BY CODE FOR THE INSTALLATION OF THEIR.EQUIPMENT. STOCKROOM ' �: � � Ai SALES AREA AND.. HYANNIS MA' ..... ELEC. LIGHTING.PLAN_KEY:NOTES .. ... : 14. ALL LOW VOLTAGE CABLING TO BE PROVIDED AND�INSTALLED BY G.C. : :.. '.... : — — STOCKROOM STORE q 165 15. ALL RECEPTACLES AND COVER PLATES TO BE WHITE COLOR.: — RECONFIGURE AS PROJECT INFORMATION: EXISTING REQUIRED.RECONF O.CONNECT TO COOLER/FREEZER LIGHT FIXTURE.:ELECTRICAL CONTRACTOR SHALL PROVIDE LAMPS FOR -' ": ': .': ': FAN 52 HUNTER&53177 BANYAN SUSPEND 10'-0"A.F.F. O SPRINKLER HEAD: 16,, SEE TIME CLOCK AND SWITCH BANK ELEVATION SHEET A4 FOR SWITCH BANK AND TIME CLOCK REQUIREMENTS. - 'W CEILING .... .. D.SIE, .OR(IBN FIXTURE,FIELD VERIFY CAMPING. - - q .. .. .. .. .. WHITE .. .. IRDRKrNawDe WHIT ., O2 PROVIDE SEAB-OFFS AT ALL COOLER WALL PENETRATIONS. AREA ..... ... ..... ... .. ... gAWNer:RT REYEYAD er AH .. ALL LIGHTING TO BE CONTROLLED BY LUTRON UNLESS OTHERWISE SPECIFIED.,FOR MORE INFORMATION, : - ::CONTACT: .. : :' .. .. .. BILL PIERRO JR.,LC. :. : .. LIDO LIGHTING: :. .:... .. :. .. .. .... ... ., .. .. .. ELECTRICAL. ..... .. .. .: 966 GRAND BLVD. - .. '.: .. '.: LIGHTING PLAN DEER PARK,NY 11729 .. .:: .: : ... .. ... -. ... .. .. .. .. .. ..... OFFICE:631-595-2000 .. ..... ... ..... ..... .. .. ..... .. - .. ..... .. . -' SHEET NUMBER: - 0 EMERGENCY+LIGHTING TO HAVE 90 MINUTE EMERGENCY BACK UP AND To BE WIRED AHEAD OF LUTRON - - AND OTHER SWITCHING. .. ... ... .. .. ... ..... ... ... 2 E .0,. PAN'CW'IRING SCHEDULESAIL NEW PANELBOARD A NEW PANELB.OARD-B NEW PANELBOARD C LOCATION STOCK ROOM LOCATION -- STOCK ROOM ' LOCATION STOCK ROOM DESIGNATION WIRE LOAD POLES C P P L S:LOAD WIRE DESIGNATION " DESIGNATION: WIRE LOAD POLES C: C,POLES LOAD WIRE DESIGNATI DESIGNATION ' WIRE LOAD.P L S C P POLES LOAD WIRE DESIGNATION ... ... SIZE. .VA !AMPS K. H. K. /AMPS.'VA SIZE - .. SIZE VA AMPS,K.' H. K. /AMPS VA SIZE, ..... ... ..... .:.SIZE VA :LAMPS K. H. K../AMPS VA SIZE X PANEL C 1 11940 31100 .1 2 3/100 11447 -PANEL B X L.EMERGENCY/EXIT LIGHTING :12. ; 500 ]120 1 A 2 "" 1000 .12 LUTRON : O WALK IN FREEZER EVAP .. 12 1560 : 2 "1 A 2 3/50 5160 :6 RTU-1 .. A. a 6 1 F R o M 0.O A D . PARAMUS, NJ 07652 L TRACK LIGHTING' 160 12 EXTERIOR GEL RECEPTACLE R K - - 1560 - 3 B 4 - 5160 .- -- A 9 7 3.2 S 3,9 3 9 3 T E L - 11940 - 3 B 4 - 12129 - - (L2) r12 378 il20 3 4 1120 9180 - 5 G 6 - 12445 - - X L CEILING FANS 12 180 9l20 5 C 6 1I20• 312 12 AIR CURTAIN#1.76 K R RR/HVAC GFI RECEPT 12 180 1/20- 5 C 6 - 5160 - - A 97 3.2 5 3.9 3 9 0 F A X M DRYER#1.28 .10 2000 2I30' - 7 A' 8 1/20 SPARE" .. L GLOBE LIGHTING` 12 1200"1/20 .J A "8 1120 900 '12_ SHAKE MIXER#1.10 K K ICE CREAM CASE-i'#1.1 12. 1380 1/20' '7 A' 8 3(40 3840 -8' WALK IN FREEZER CONDENSER K' W W W•S A R G A R C H.C O M M'.-: .: -: 2000 9 B 10 1/20: .: SPARE L SALES LIGHTING - .: 12 480 1120' 9 B: 10' 1,20 504. 12' HOT FUDGE WARMER-1#1.11 K ICE CREAM CASE-2#1.1 12 1380 1 20 9 B 10 .:3840 - - K " O WATER.HEATER CONTROLS-1 .12 "500 1I20 11 C 12 1/20 1000 12 WASHER#1.28 :. ..M L BOHLTG' :: .. 12 256 1120: .11 C 12. 1/20 504 12: HOT.FUDGE WARMER-2#1.17 K: SPARE. :: .:: .. 1/20 11 C 12 .-: .3840 - - :: K CONSULTANTS ENGINEER: WATER HEATER CONTROLS-2 12 500 1/20 13 A 14 1/20 SPARE L RR LIGHTING - 12 93 1/20 13 A 14.1120 500 12 TIME CLOCK : O 6050 27000 SPARE 1/20' 5 B 16 .1/20 SPARE _ R RRIHVAC GFI R CEPT 12 360 1/20 15 B 16 2130 2000 10 ESPRESSO MACHINE#1A3 K - SPARE .: :" 1I20, '17, C; 18 1I20 SPARE R'HAND DRYER 12 S00 1/20 17 C 18 - : 2DO0 - K CATEGORY CON .LOAD DEMA DEMAND LOAD MOUNTED: SURFACE REMARKS: SPARE ::: "' 1120- .19 A 20:1120 SPARE .: TRACK LIGHTING` (L3) '12::: 324 1I20 19 A 20 1120: '636 12 ICE MAKER#1.14' : "K ... KVA AMPS FACTOR KVA:: AMPS VOLTS: 1201208: `PROVIDE HACR BKR D SPACE .:... ... 21.B. 22.. .SPADE.. K.U/C.FRIDGE tlt2 .12.. ..300.1120 21 B 22 1/20. '..120 .12 DIGRALTHERMOMETEP#7.15 K L LIGHTING. ... 0.00 0 1 .:0.00... 0 PHA E/WIRE: 3/4:... `.'CONTACTOR _ SPACE 23 Cl24 SPACE K TWO DOOR FRIDGE#1.3 12 900 1120 .23 C 24.1/20 312 12. AIR CURTAIN#1.16 K." R RECEPTACL : 0.18 0 .1 0.18 0 - MAIN SIZE: 100 AMP "GFCI PROTECTION SPACE .7 ' 25 A 28 q SPACE K EXHAUSTHOOD#1.5 1 162 1120 25 A -26-1120 500 -22 POS-CATS RECEPTAND DATAIG R M MOTORS: 0:00 O 1- 0:00 -0 MAIN TYPE: MCB ""LOCK-ON DEVICE - ��+�\ la. SPACE ': 27 B 28 SPACE CHOCOLATE MELTER-7#1.6 12 480 1/20. 27 B 28'1I20 1476 12 2 DOOR FREEZER#1.17 K KITCHEN EQUIPMENT: 17.40 48 0.65 11.31 31 BU ,TYPE: OPPER •""TIME CLOCK DIMENSION SPACE .. 29 C 30 .SPACE. K CHOCOLATE MELTER-2'#1.6 .12 ,. .480 7/20 29 30 1/20 ,384. 12 HEAT SEALER#1.22 K A IR CONDI O 1SA8 43 1 ,15.48 43 FULLY'RATE: IG ISOLATED GND - - G R O U'P 38060 - .: :- 37021 - .: K.CHOCOLATE MELTER-3#1.6 12: 480 1/20 31 A 32 120: : 504 .12 HEAT LAMP#1.24- .: :K H HEAT(ELECTR ): .: :0,00 0 1 0.00 .: 0 PHA ELOADIN UNBALANCE . - Twro seaowu awn . DaNAs,TTxrs RBm K�WAFFLE CONE BAKER-7#1.7 .12... 1650 1I20 33 B 34 1I20. .720 12 CASE DISPLAY LIGHTING 7 �� L O OTHER LOAD:�� -� 0.00 0 1 � O.OD � �" 0 � PHASE'A': 11940 0.08 CATEGORY - CONN.LOAD DEMA DEMANDLOAD MOUNTED: SURFACE REMARKS: K WAFFLE CONE BAKER-2#1.7 12 1650 1120 35 C 36 1/20 960 12 CANDY CASE-1 K SUBTOTAL 33.06 92 26.97 75 PHASE'B': /1940- 0.08 - ... .. _ " KVA AMPS'FACTOR KVA AMPS VOLTS:': 120/208 `PROVIDE HACR BKR R TELEPHONE RECEPTAND DATA 12 500 1/20 37 A. '38 1/20 960 12: CANDY CASE-2#2.2 K SPARE - : 10% 2.70 7 PHASE'C': 9180 0.16 - L"LIGHTING" 4.19 ..12: :"1 4.19 12 PHASEANIRE: 314 "CONTACTOR(C#p. K U/C FRIDGE#1.2 12 300 1/20. '39 B 40 1120 360 22. POS-1 1G#2.3' K 0.00 : PROVIDE,: SEAL• R:RECEPTACLE: 6.00 -- 17: - -1 .6.00 17 MAIN SIZE: 400 AMPS "`GFCI PROTECTION K EF-3 ,: 12 29 1/20 :41 C ;42: 1120 360 12' POSF2 ICI#2.3.: K ::: LARGEST MOTOR: 0.00 .:. .: FEED-THRU LUGS - --- M MOTORS: 5.32 45 - 1 5.32 15 MANTYPE: M B LOCK-ON DEVICE R UTILITY RECEPT-1 "". 12 1440 1120, 43 A 44_1120 360 12. POS-31G#2.3 K : TAL. 33,06 �. 92 0.90 29.87 82 ZHOFRB�y .. K KITCHEN EQUIPMENT: '40.05 111 0.65 26.03 72 BUS TYPE: COPPER "•"TIME CLOCK R UTILITYRECEPT-2 •12 1440 1/20 45 B 46 1/2 960 42 APPLE DISPLAY#2.10- "K L:\1Sargentl\UKilwins Chocolate\\77-665-Hyannis,M41\06 MEP!\CurrentCD's\\PANELS\Kilwins Hyannis-PANE Fri Nov 17,2017 11 03 - A AIR CONDITION: '' 15.48 43 1 1548 43 FULLY RATE: IG ISOLATED GND - R DESK UTILITY RECEPT '12.:: 360 1/20 47 C 48 1120. : 960 12 FUDGEDISPLAY#2.1 K AFSAa HAsw , H HEAT(ELECTRIC)'": 0.00 0 1 0.00 '-: 0 PHASE LOADWG %UNBALANCE: O SF SIGN"":TC 12'" 800 1120 49 A 50 1120' 540 12 SHOW WINDOW RECEPT "R : I IS D.EcwcBE " r O TITER LOAD[--- 3.90 11. 1 3,90 - 11 PHASE W: 25887 0.03 - M KEF" .. .12 "318"1120 51 B .52 1/20 55 :12. EXTERIOR LTG""`TIC - - L SUBTOTAL 74,94 208 60.92 169 PHASE'B': 26D69 0.04 K WAFFLE CONE BAKER-3#i.7 12 1650 1120 "53 C 54 1120 600 12 KEFCONTROLS SPARE 25% 15.23 42 PHASIC':"23725 0.07 .. - 11202 15192 - .. CONTINUOUS: 4AV :.12 .0,25 3 . ..... PROVIDE.:_ � . . LARGEST MOTOR:': .0,00 :. .. :. "FEED-THRU LUGS : CATEGORY CORN.LOAD l7B.W. DEMAND LOAD MOUNTED: SUIT ACE REMARKS: .. .. ..TOTAL::74.94 208 1.02 78.15 .:211 - .. ".: KVA AMP FACTOR KVA AMPS VOLTS:. 120/208 `CONTROLLED BY LUTRON :1.1/I7/2017 LA Sa enStlKihVlns ChomlateUl7-665-Hyannis.MA\\06 MEP\\Current CD'M\PANELS\ Lwins Hyannis-PANE Fri Nov 17,2017 11:03 U.LIGHTING 4.19 12 1 "4.19 12 PHAS IRE:314. ""`TIME CLOCK :: ": : - -: CONTRACTOR'S NOTESf - R RECEPTACLE: 5.82 16 - / 5.82 16 MAIN IZEI 100-AMPS ICI ISOLATED GND - - wRrrTeN rRMe4voNs HoID PREFERENOi . - OVER sCA1E0 OIMB4510NS DO NOT sU1E M MOTORS: 0.32 1 1 0.32 J. MAIN TYPE: MCB _ _ : - THE DRAWINGS.THE CONTRACTORS MUST .. K KITCHEN EQUIPMENT: .22.65 63 0.65 14.72 41.. BUS TYPE: COPPER.:: .. VIW JOB SITE TO VERIFY AU EXISTING .. ... •: A AIR CONDITION: : 0.00 0 1 0.00 ": D FULLY RATED: 10.KAIC - .: cormmoNs AND O1Me4soNs BEFORE • - - H HEAT(ELECTRC): 0.00 0 1 0.00 0 PHASELOADING UNBALANCE .. - .. - 08C EPANCIES of ANY CONDITIONS .- .. :. .. OTHER LOAD: 2.90 .8. ..1 "2.90 8 PHAS 'A': 11447 0.04 .. .. "HOH MAYoTMEcoNiRAR TO PROPER . .. a UYION SUB TOTAL 35.88 100 27.95 78 'PHASE W: 12129 0.01 : TBIANTS REPRESENTATIVE-REPORT .... ... .. SPARE .:... ..10%. 2.79 8 "PHASE C': 12445 0.03 - DIBC¢EANCILS DURING BIDDING PROCESS ..... ... ..... - - .. CHA BEFORE START OF CONSTRULR O E - " CONTINUOUS:. . ' 4.19 12 0.25 :. .': 3 "� PROVIDE � . -. OIAnGE oaosls NEED To BE APPRovEo BY LARGEST MOTOR: 0.00 "" FEEDTHRU LUGS - UNDTOONSTHUrnONMANAGE R RFo .: Issues ARIBWG FROM THE REND . .. .. TOTAL: 35.88 100 0.86 30.74 ... 85 .. . . .: -: ... : CONDITION OR cONFUCTs BETWEEN THE - LAZa enb\\Ki lwi n s'ChomlateAl 7665-Hyannis,MAOO6 MEP\\Current CD's\\PAN ELS\KHwinsH nnis'-PANE' Fri Nov 17.221711:03 - -: - PIANSAND THE EIDSTNGOONDITIONS PRIOR TO ME CONWBHOEMENT OF WORK - DATE ISSUE . .. .. ." .. .: .. .. 10-02-17 ZONING BOARD 10,2417 OUENT REViE W RISER DIAGRAM' ELECTRICAL WORK NOTES ' - - 1. THE ENURE INSTAIIATIONSHALL BE MADE IN STRICT ACCORDANCE WITH THE LANDLORD'S REQUIREMENTS. : - 2 ELECTRICAL WORK SHALL BE COMPLETE IN EVERY DETAIL AND ALL MISCELLANEOUS ITEMS OF MATERIAL AND LABOR NECESSARY TO COMPLETE THE WORK DESCRIBED,SHOWN OR REASONABLY IMPUED ON DRAWINGS OR SPECIFICATIONS SHALL BE INCLUDED IN THE CONTRACT.CONTRACTOR SHALL MAKE MINOR ADJUSTMENTS TO THE WORK WHERE REQUESTED BY THE OWNER WHEN SUCH ADJUSTMENTS ARE NECESSARY TO PROPER OPERATION AND . .. EXTERIOR KILMNS BON :: :: WITHIN THE INTENT OF THE CONTRACT. -' 3. BECTRICALCONTRACTOR SKALL VISIT THE SITE AND VIEW ALL EXISTING CONDITIONS BEFORE SUBMITTING A PROPOSAL FOR THE WORK AS DESCRIBED AND SHOWN.NOEXTRAS WILL BE ENTERTAINED FOR FAILURE TO MAKE THIS VISIT. ' - - - 4: ELECTRICAL CONTRACTOR SKALL ACCEPT SOLE AND COMPLETE RESPONSIBILRY FOR CONDITIONS OF THE JOB SITE INCLUDING SAFETY OF ALL PERSONS AND PROPERTY DURING PERFORMANCE OF THE WORK. 5. CONFORM TO GENERAL CONTRACTOR'S SCHEDULE AND INSTRUCTIONS THROUGHOUT THE DURATION OF THE PROJECT AS REQUIRED TO COMPLY IN EVERY WAY NECESSARY.AT NO TIME SHALL ANY WORK BEUNDERTAKEN WHICH - 2 NEW SETS OF 14I#3/0, - BYPASSOS WRCY G C.) SHALL INTERFERE iNTAn�E WITH NORMAL. OF SHUTDOWN MUST OCCUR AFTER REGULAR BE CLEARED WITH THE W P PRIOR NOTICE GIVEN TO THEN BUSINESS.ANY OWN MU R BUSINESS HOURS AND MUST MANAGEMENT WITH PROPER THE OWNER'S 1#61N 7,C : _ �,. .. 6. CONTRACTOR SHALL NOTIFY THE TENANT OF ERRORS,OMISSIONS OR DISCREPANCIES BEFORE CONSTRUCTION OR FABRICATION OF AFFECTED WORK OR,FAILING SUCH NOTICE.SHALL BE RESPONSIBLE FOR CORRECTING SAME , NEW 4#1.I#bG / _ WITHOUT COST TO TENANT,ARCHITECT OR ENGINEER. - _ - .: ANT GC TO EXTEND/RUN IN1-1/TIC : - EQUIPMENT ON ATIMELY BASIS N 5 DAYS OF RECEIPT OF CONIRACII TO MAINTAIN CONSTRUCTION SCHEDULE.. 7.. ORDER NEW CONDUIT" - -' 8. SUBMIT THREE 131 COPIES OF SHOP DRAWINGSOF ALL EQUIPMENT FOR REVIEW BY E CONSTRUCTION MANAGER.ONE II I COPIES WILL BE RETAINED FOR RECORD.ONLY FURNISH SYSTEMS.EQUIPMENT AND MATERIAL IN .. .. B49 .. .: COMPLIANCE WITH APPROVED SHOP DRAWINGS. - . B-52 - - 9: WORK SHALL INCLUDE STARTUP OF ALL SYSTEMS,FURNISHING OF OPERATING AND MAINTENANCE INSTRUCTIONS,WARRANTEE FOR ALL EQUIPMENT AND ONE YEAR GUARANTEE OF ALL WORKMANSHIP.COMMENCING ON DATE OF . NEW SPARE .. ,. ACCEPTANCE BYTHETEL4ANT. .: : .. PANEL TC C1 SPARE 10. WORK SHALL ALSOINCLUDE FULL ONE III YEAR MAINTENANCE.PARTS ANO SERVICE CONTRACT FORALL EQUIPMENT.FUMISHED UN DER THE CONTRACT. -- - - :: :. .. .. I OOA MCB SPARE .: 11. ALL WIRE SHALL BE COPPER.MINIMUM AND SHALL BE CONCEALED FROM'TORSXOSED SMALLER SHALL HAVEttPEEDINSTRAIGHTILIN,PARALLEL WITH OR R THAN#10 PENDICLAR TO CHAVE OLUMN L"IHHMINSAMS AND N - 120/208V SPARE 12. ALL T3"IN HE BEO DOMESTIC SHALL BE WHENEVER LOG SIDE OR ACROSS CONDUIT SHALL.BE INSTALLED IN STRAIGHT ONES PARALLEL WDM OR PERPENDICULAR TO COLUMN LPIFS OR BEAMS ANDSMALI BE SEPARATED BY NEW 400A '' '' (EAST 3"INCHES FROM DOMESTIC WATER LINES WHENEVER ALONG SIDE OR ACROSS DISC.SW. .. NEW S4 CKi B-3 NEW LIGHTING CONTACTOR T6 POLES) : : SUCH UNES.ROMEX IS NOT PERMITTED.FLEMBLE CONDUIT OR TYPE MC CABLE MAY BE USED FOR FIXTURE AND EQUIPMENT CONNECTIONS ONLY,AND WHERE SO USED SHALL.BE GROUNDED WITH A SEPARATE FULL SIZED GREEN DALE :REVISION - lU1RON MTD+4B'A.F.F LOCATED IN BACK OF HOUSE. PANEL '- B-5 -' "' GROUND NG CONDUCTOR.FLE%ISLE CONDUIT CONNECTIONS SHALL.BE LIMITC-0T03'HY IN EXPOSED i0 WEATHER SHA _ L CONDUIT SMALL BE EMT. S COMPRESSION OR THREADED TYPE USE OF SET SCREW RTBNGS IS NOT ACCEPTABLE - METER PER O - A - B-9 - 13. :CONDUITIN FINISHED AREAS SHALL BE CONCEALED.CONDUIT IN UNFINISHED AREAS MAY BEEXPOSED, NO'" DB SHALL BE RIGID.AL OTHER CO ONDUIT FITTINGS HALL BE COMP UTILITY. 400A MCB .. .. BAT .. 120/208V - 14. HOME RUNS OVER]WIN LENGTH SHALL BE 110 WIRE. .. 'IIIANUANU] : 120208V B19. : 15. rONTRACTOR SNAIL,ENSURE THAT ENTIRE INSTALLATION IN ACCORDANCE WITH N.E,C.ARTICLE 110-26 ANDTMAT ALL REQUIRED OPERATING AND MAINTENANCE CLEARANCES ARE MAINTAINED AND ACCOUNTED FOR.ADl115TMENR;' .: .. .. - SPARE '' ..: '' ,; 70 LAYOUT SHOWN TO ACCOMMODATE CLEARANCE REQUIREMENTS SHALL BE DISCUSSED WITH .' '"• - - _ ARCHITECT AND/OR ENGINEER SO AS ICI MINIMIZE IMPACT ON OTHER SYSTEMS:CONTACT ARCHITECT AND/OR ENGINEER FOR DISPOSMON. TO ELECTRICAL - -• .16. CONTRACTOR SHALL OBTAIN AVAILABLE FAULT CURRENT RATING AND PROVIDE PROTECTION FOR MAIN CIRCUIT BREAKER AND BRANCH DEVICES AS REQUIRED. '''' ''' " SERVICE DISTRIBUTION : NEW 4#1,I#bG 17.:'SEAL ALL PENETRATIONS THROUGH WALLS.CELUNGS:ROORS.ETC.SOTHAT THEY ARE AIR,WATER AND FIRE TIGHT. " 120/20BV 30.4W : - STAND-BY INN-1/7'C p - 18. UGHIING CIRCUITS WHICH ARE SWITCHED AT PANELS SHALL BE FITTED WITH TYPE'SWD'BREAKERS SUITABLE FOR SWITCHING SERVICE. " ..: - SYSTEM .. .. .. .- ... LOCATiW.k.'.. .: - � �' 19. �FURNISH AND INSTALL TYPE WRITTEN PANEL OIRECTORTIIES).IDENTIFY AND LABEL ALL ELECTRICAL SERVICE EQUIPMENT.FURNISH AND INSTALL AN ENGRAVED NAMEPLATE ON HE WALL ABOVE THE SINGLE RECEPTACLE IN THE REAR -- . NEW 4#I,I#6G. AUTOMATIC .. .:. :AREA FOR HANDHELD STEAMER IDENTIFYING OAS SUCH. 'KILWP!$" :IN I-I/TIC TRANSFER SWITCH 20. FURNISH 7W011I COPIES OF THE ELECTRIC RISER DIAGRAM AND PANEL.OIRECTORYRES)iO ME - .. .. 386 MAIN STRffT, .. ATS-I.100A ,. .. TENANT FOR REVIEW AND APPROVAL OR SUBMIT A LETTER TO THE TENANT CONFIRMING THAT ME SYSTEM .. .; .. - I20/208V,60H I WAS INSTALLED AS PER PLANS AND SPECIFICATIONS. - HYANNIS,M111 3P/4W � � : - � : 21. FURNISH ALL C-0UIPMENT MANUALS AND WARRANTIES TO TENANT AT THE COMPLETION OFiHEPROJECT. � _ - ' ' 22. WIRE EMERGENCY BALLAST AND BATTERY LIGHTS ON SAME CIRCUIT IN AREA AND AHEAD OF LOCAL SWITCHING. STORE#155 OUTTLETST N SPACE SHALL BE MOUNTED AT I�00 A.F.F.UNLESS RECEPTACLES AND COVERS SHALL BE AS CALLED ED FOR IN NNE SPECIFICATIONS. 23. ALL UGHONG FWURES WILL BE 24. SWITCHES.NOT OTHERWISE "- • PROJECT NffORMATiON: IN I-I/TIC NEW - 25-"RECEPTACLES AND TELEPHONE - PANEL - - 26.:ALL COVER PLATES FOR ALL DEVICES SHALL BE AS REQUIRED TO MATCH ADJACENT FINISHES-COORDINATE WITH OWNER. MIE ..?>/IBA7 „ C. .. :. -, 27. VERIFY EXACT LOCATION OF OUTLETS AND DEVICES WITH OWNERS REPRESENTATIVE PRIOR TO INSTALLATION.FURNISH AND INSTALL OUTLET BOXES,DEVICES.COVERPLATES AND RANGES AS REQUIRED. rRDRRNI>g8C TSlH7 - IODAMCB- NEW GENERATOR 28. IG AND GH RECEPTACLES SHALL.BE RATED AT 2D AMPERES AND SHALL HAVE A DEDICATED INSULATED GREEN GROUND WIRE ME GROUND WIRE SHALL BE RUN CONTINUOUS AND UKSPUCED BETWEEN NNE DEVICE AND THE PANEL. .. .. 120/20BV' .. T: .: GROUND BUS. ..: .. .. .9B 50n lm/3P MODEL#40REZG, P' 100AF 40KW RATING,39KWSTE RATING 29. MOUNTING HEIGHTS OF EQUIPMENT NOT SPECIFICALLY CALLED FOR ARE NOTED ON ARCHITECTURAL DRAWINGS-SEE ARCHITECTURAL DRAWINGS TO COORDINATE.. RRAvm er:ITT 1 Rn•¢WS0 Br,AM 120/208V,SPIT,60MZ;130°C,"NATURAL ,. 30. SUPPORT ALL FIXTURES ACROSS CENNGIEES OR FROM STRUCTURE ABOVE.IN NO CASE SHALL CELLLNGTILES OR PLASTER CEILING SUPPORT ANY fIKIUNts. ---' - " .. .. GAS FUEL TYPE.ROOF MOUNTED WITH' 31.- VERIFY EXACT LOCATION OF OUTLETS AND DEVICES WITH OWNERS REPRESENTATIVE PRIOR TO INSTALLATION.FURNISH AND INSTALL OUTLETS BOXES.DEVICES,COVER PLATES AND RANGES AS REQUIRED. - • EXTERIOR ENCLOSURE.COORDINATE 32 SUPPORT ALL FIXTURES WON UNISTRUT AS REQUIRED. - - . .. " TITLE . LOCATION WIT)1 TGC AND LL :-: 33..: WORK SHALL INCLUDE STARTUP OF ALL SYSTEMS.FURN15HINT;nF nPFRA1NG AND MAIMFNANCF INSTRIX'TION,AND ONE.YEAR GUARANTEE COMMENCING ON DATE OF ACCEPTANCE BY THE TENANT, '' .. .B. O HD-56:RPM:I ROO,UL22m „, 34. FURNISH ALL MATERIAL AND EQUIPMENT AS SPECIFIED,EXCEPT WHERE SPECIFIC APPROVAL FOR SUBSTITUTION IS GIVEN BY THE OWNER. .. .. : .. 35. ON, OURAGEI TO SUBMIT AL ALTERNATE MATERIALS AND/ •.... CERTFIEO '. FUEL CONSUMPTION 583 CEH. PROPOSAL SHALL BE BASED ON SPECIFIED MATERIAL AND EQUIPMENT. ORDER TO REMOTE COMPETITION,HOWEVER BIDDERS ARE BNC ALTERNATE PROPOSALS ON ANY OR THEY ELECTRICAL PANELS" F 1 ER= .. BRISERDIA FUEL INLET PRESSURE II"H2O WISH TO PROPOSE INCLUDMG ANY PRICE CHANGES EFPECIED BY ACCEPTANCE OF ALTERNATIVES. ' I "' - NLETDIAMET 1° 36. COST OF ANY CHANGES REQUIRED BY OTHER TRADES DUE TO SUBSTITUTION OF ALTERNATE EQUIPMENT SHALL BE INCLUDED IN THE ALTERNATE PROPOSAL. GRAM • - a � '' 37. �UPONCOMPLETION OF WORK,PREPARE UGNTING AND POWER PROJECT RECORD RECORD SET.PRESENT THE COMPLETED DRAWINGS TO THE OWNER.AS"BUILT DRAWINGS SHALL INCLUDE ALL BRANCH CIRCUIT WORK.ANY PANEL .. BOARD INFORMATION.FINAL SWITCHING,ETC.RECORD SETS SHALL BE IN PDT AND CAD FORMAT. ., , .: : .. : .; - - 3B,•' ALL PENETRATIONS THROUGH FIRE RATED ASSEMBLIES SHALL BE FIRE PROOFED TO THE SAME OR GREATER RATING THAN THAT OF THE ASSEMBLY.WHERE CONFLICT OCCURS.NOTIFY I IT EARCHTECT. SHEET NUMBER; .. - - RKIOR J.LOW-PEAK VOLT ACCEPTABLE .GOUID OR SHAWMUT 39. ALL FUSES 600 AMPERES OR LESS SHALL BE UL LLST®CLASS DUAL ELEMENT, DELAY,600 MANUFACTURES ARE BUSSMAN " •- ''40..: VERIFY LOCAL CONDITIONS Al SITE.: .. ..... TO BE PROVIDED AND 47.: COMPLY WITH ALL �.. 42. SECURE AND PAY FOR AIL REQUIRED PERMITS ; ALL LOW VOLTAGE CABLING INSTALLED B7 GC.- � " _ w, _ y 4 1 1 F R O M R O A D System La out PA 0.AMU5, N 0 653 ... ... .: .. :. .. .. .. : .: .. 9 7 3.3 5 3.9 3 9 3 T E L J � ... 1. GC iODiSAW GETNOR%ttHs nSROENT W WUND HIES: .. .. .. .: .. .:' • - General Notes :: 9 7 3.2 5 3.9 3 9 0 F A%� Thislayqt system schematic W W W.S A R G A R C H.C O M .. 1 GCroMOVR,EAIO NSTALL UGHiMO Af SHOWN ON THE RCP : .. - :. - . .. .. : : .. / Purposef Is fit, y Contractor shall locals, d. AU IOW VOLTAGE WOIIr 100E<OWERE9 BY GC •. ALL eFCEPTA0E5 AND COVER rIA1F4 r00e VMDfi .. •. S. TDMFOP ANY SATES AOW UDMTPW fOY WHIfE - install,and wir eq:pment dcfordiriq .. a G. `G—s¢Rwlm logos AT aaoFO¢NEW uroar. - - - - - W but—Witan Iw ana Bpedrrc tall CONSULT S ENGINEER: .. VD,DO¢rO IROYIDf HIOFOPAWING3 FOR LLARROVM :. ... _ tl is .. . ID STOCK ROOM MANAGFRS OFFICE. .. then �orep dby tua on I.B. . 0 ADIAOfIr TENANrt' - 02 103' ve:C sheds des.9n with WTron. 6 0 1 r R D M P O A,D 2, PARAMU9, N) 97e.JJ 3. Sea wer Sheet end One-Lines for 11�..E1► 9yJ.J99.9999 TAX .J B J.9 S 9 D'PAX % atltlmor:al mfortnation. Legend ''DIMENSION - - ' - WWW.9ARGARGM.COM 9. ... .. .. , 0106 BM'OnLLuFOOD• ((1),2 GWH{91 ICW.1-WH) 0 so- WTazse I... PJ2-38RL-GWH{01 CW 1-WM u::mNu:PF— i: I — LRF24)CRtLWH11J. . . r L � A ... _ EA -010(tl 1 .. 1 / _M1 , FWS HOF . y ` ` ..-,A C7. `.`.- 1r L- _L..,. .s_ .,_ "� - :(.., .a�%1m4P.mn HJS-I-FM(1) ... 1 / ... �� ( �� � ^. _.' � � �. MRF2SEEWt20-WH(0) ENo RMJSAT-0V-B(5) I I 1 { r _ I Io ` � .. ''.. 1.1/17/2017 . .. .. , ....'^. ...� .. ^ 1 ' :... _— oua¢vaNsOom.PeEFEREH� ' ^ ^ � CONTRACT ' 11 1 I .: ', _ _ OVER'BGIE� O—IONS.DO HOT SG I vlTHE oe JRE To VVIRFHE OY—Ed S—G MST .. .. .. SUEUVT NG AND REPORT MY BEFORE ... SUBMRTING BIDS.REPORT ANY 1VRJI C IS ON euee,r:90u Mma WHFCPANOESOFERE FINORIONS .. .. .. .. sl. ail oSCaDONfd1 �CWOdgM.. OaCUTION OF,TME CONTRROP.,TMEN THE TENANT'SEP ... .. 1 i T-s i ... t e m FY[amOOIDF,,,BmNDAC, R�a DIJCR®ANCRS DURING BI—NG PROCESS DBMS NEED TO BE APPROVED PP OVE . 1 I ' i 1 -� 1 L __ J - 1 D1) a. .I .. O+.saEoeoEa FHOMEAMOvtD av CMANGEOSilu"O"TO BE IRFOV®BY R .. .. .1.. .. ... .. .. .. .. .. �sa�Rly cvxaw TH�RE new .. .. _ we Iss . -1 : I) v Aotwva,T TWOM To)He w M CONDITIONSORCONRKC BETWEEN .. IORTO TMECO—EN THE y WDa PLANS AND TME EJUSTMG CONDITIONS PR QMENT OF WORK PATE ISSN oJ.n DATE ISSUE 10.02-17 ZONING BOARD ' .. .:: .. '.. .. TOILET ROOM ... .:. .. 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I I.,UTRON . '. .. DRAWN BY:RT REVFWEO BY.AN . tutson Fk(Lon6 e:q t>a. - .. ,. .. .. 7200 ram v,A.19D7q USA: TITLE: - .L6202a23WD I Fac.1b1U381.1118. ... .. ... :. .. 1mwarooNno., .. .. .. .. .. .. .. .. .. .. ,. .. .. .. .. - ...LUTRON :. ..... . SYSTEMLA 'YOUT .. .. . _ _ •� � � SHEET NUMBER: E4:0 : _.. _. _... ... ..... ... ... ... _._ ... . . ) 461 FROM 'ILO-AD One-Line PARAMUS, N7 07652 .. '.. .:: .. ... ,.: 973.253.939:3 .T.EL NOTES FOR LED APPLICATIONS "' . Wire t_eeena 9 7 3.2 S 3.9 3 9 O F A K " � WW W.SA0.GA RC H.COM- . m cvmol Ten(a�ae rNm Lisana4Y FORANY FORWARD/REVERSE PHASE,IWIRE,0.10V AND SWRCHINO LED DRIVERS,PLEASE VERIFY THE NUMBER LUTRON SERVICES .: ,:: .. •. . . ,. (ENGINEER): OF DRIVERS SUPPORTED ON EACH DEVICE FOR MORE INFORMATION,PLEASE VISIT LUTRON'S LED CENTER OF - - Og gyp - L I , ERCELLENCE(WWW.LUTRON.COMILEDS). - SERVICE TITLE. .. .. .• �wtwmmwwtRr SERVICE DESCRIPTION, -- - - - CONSULTANTS - (MODEL NUMBER) . (ZTY .. .. .. .. ": ... .. -: - .. : •. � _ - Pero,OanbaI EFA ICaeaa Nhtl.2A� THE OUIWTITY OF SERVI BELOW PRE TO BE INCLUDED AS PART OF—M PROJECTS SCOPE OF WORK AND SPECIFIED INTO THE WRITTEN SPEC - .. .: - "'�4P' DOCUMENTS .. ... .. .. ... . PRESTARTUP SERVICES . ... . .. : •'a`ama—m wee w..omY.am,.zs . .. CINSRRF PRF'rWIRF VISIT AN EINfJi>=•WSfT WITH THE ELECTAICALIYINTRAC,"TOIL TO OI8CU58lOG{$T)CALtP}STRUCTION,CON,FIDEFATIONS INU_•UDINC THE Pn Patin Cw:m taa.(Cnmewbw t.a:aeM .. .. .: .:. .. .. ... (LSOPREVYIRE) WRING AND MOUNTING OF SYSTEM OEYNCES,MECONSTRUCTION SCHEDULE,AND LUTRON DOCUMENTATION.OIlANT1TY DICTATED .: .. .. .. elm wl mumewa.ez7'.. E SI Q THE NUMBER OF VISITS PURCHASED. •. .. ... �. D:I O N SYSTEM ACONSULTATNE,FISITWUH.MIRDPARTYINTEGRATORSTOCONFIRMTHESPECIFIEDSEQUENCE OF OPERATIONANDDISCUSS. ''' - GF OS SRda Slade,rm,IUI.LNR' GROUP .. .. CONSULTATION FOLLOWING THUM PARTY SYSTEMS,MIS.BAORDER T, ONH.UT ON SHADES, THE RACM EQUIPMENT V,OR ENERGY DASHBOARDS. ANY OF THE -' " - �:ema;peNa,yRTu(at Eat,wmmy IN • Lorin Sannau RDPn CON$ULTATFON FOLOWIAG THIRD PARTN.BYSTEMSt BMS.SAS,IT,NONLUTHINN SHADE$SACHET,AV,OR ENERGYOASH9OARDS. (LSC.IRR'-Y651� ... .. .. .. Ewa 2 POOL ) . DN,n.TµOaR w,aae . ... ... .. STARTUP SUPPORT SERVICES.:... .: ... .. ... o vaad NPa :,n a 4wma. .. (TEST SERNCES Ai@AmITIIYl4L TO YOUR SPEpF1ED DTARNF BlSEO WI VOURREW,'REMDRR) : - . - .. NmlmlEnmearylaM FtMs7 M2 AI4fLH . .. .. waal)�Rroae' SEAL. . PROFTE SYSTEMGRAMMING UPT08GXJFtTIG0008HWRS OF ROVED BOLIETI RAILMINr OPERDELIVERED BYALUI UN DICTATES THENUREER OFP144 IRBLOCHE SYSTEM WILL :: ... .. PROGRAMMING SE;PROGRMAMEO TITIAN APPROVED SC-0II6NCE,OF OPERARON.OUANTiT*l OICYATES THE NliM8ER t7f aNOUR.eLDCK9 .:: :: .: .... .. ... PURCHASED. (bNHWR) ®mPnacea wka,IroW Nw I xD � , ILSCOSPROGOSP) :. .. .. .. :. CNSETE SYSTEM UP TO 4 CONTIGUOUS HOURS OF SYSTEM PROGRAMMING DELIVERED BY LUTRON SERVICES REPRE:vE/JTAT'N9,11isBYSTEMWILL ' ... .. PROGRAMMING : BE PROGRAMME)PERAN:APPROVED SEOUENCE OFOPERATIOWOUANITY DICTATES THE NUMBER OF 4HOURELOCIHS' '. .. .. m wtanl Imam SN,HASAN :. .: .. ... (47HOU,R). PURCHASED. ... ).Rmwvl .. REMOTE.SYSTEM UP TO CONTIGUOUS HOURS OF SYSTEMPROGRAG94TNG DELIVERED BY A DEDICATED FACTORY CERTIFIED REMOTE TECHNICIAN � .. .. O DktR avroN wmm).RiDI!m pb0 PROGRAMMING EITHER EITHER VIA A REMOTE NETWORK CONNECTION OR WITH THE ASSISTANCE OF AN ELECTRICAL:CONTRACTOR OVER THE PHONE.THE -- •4tOV Ripest 2HRAVA ry.Dwaa) -� - .. ... : (4-HOIJR) SYSTEM WILL BE PROGRAMMED PER AN APPROVED SEOUEM(E OF OPERATION.QUANTITY.DICTATES THE NUMBEROF 4 4OUR OSC EM'-0R(SG4SP) BLOCKSWRCHASEO. .. ... .. .. .. .. ... .. .. ... - «m1RA"04.—) .. .... __ _ ONSITE SCENE&LEVEL AN ONSREVISRWfTHMESPECIFER OR CUSTOMER REPRESENTATIVE TOREVIEW THE DESIGN INTENT,FINETUNE.THE SCENE : - ,,.DYtRa.m j'4wmm) .11/17/2017 . .. ': :- TUNING' LEVEL PROGRAMMING.AND MAKE AIM STMENTS TO TIMEC.00KS. (:A . .. .. .. . (LsF vlSRt .. ..: .. .. ::. .: "- ::: .. ::: �' ::: O CONTRACTOR'S NOTES:.. . .: .. :. ... DINETTE AN ONSITE WALKTHROUGH WITH FACRLTY REiRtESFWATIVES OR PROJECT COMMISSIONING AGENTS TO DEMONSTRATE THAT THE .' .. .... .. .: .. WRTIIBN DIMENSIDNE HOED PREFERENCE.. . .. .. :. : PERFORMANCE-VERIFIC SYSTEM.FUNCTIONALITY MEETS ME DESIGN INTENT.THIS MAY INCLUDE ANY OF THE FOLLOWING ONSITE ACTMTIES- .. .. ': .. O DNI Ear OYERt SC I M DIMENSION"DO NOT SCA" .. ATION WALKTHROUGH. CONSULTATIONITRAINING DEMOS,FUNCTIONAL TESTNO ASSISTANCE,OR INVENTORY OF LUMON EQUIPMENT. _ - . .. .. .. ., .. .. ... (LBGWALK) .. .. ... .. .. .. .. z A9uamDcaela GCet.. .. -. ST19oue TIE DRAWINGS.THE COMRACTORS MUST : YISR LOB SITE TO VERIFY ALL COSTING " 'CONDITIONS AND OIMBISIONS REPORT POSTSTARTUP SERVICES :. : azzsa.us.. - $3822 AwG 110wmm) SUIVUITING tM REPORT MY DISCREPANCIES OF ANY CONDITIONS . - - CUSTOMER•61TE A VLSTT TO TEACH SYSTEM USERS HOW TO OPERATE AND MAINTAIN THE LIGHTING CONTROL SYSTEM. .. 03 DWECeeb WHICH NOF,THEPRE WITH ERo PRROPER - ... .- SOLVTKDN.TRAINING .. .. .. (L567RNNih'CrSP) - .. TBLWTSREPISDURING BI DNGP . DISCREPANCRS DURING RmDWG PROCESS - .. SYSTEMOPRMMATIOH AN ONSITE 009SULTATTARVISIT TO IDENTIFY AND LUMENENT LIGHTING CONTROL ADJUSTMENTS TO GAVE ADDITIONAL ENERGY .. .... ®®+a++m mNs GrSEaham cebU la AfiD REPORT START OF CONSTRUCTION.. . . - .. (LSC-SYSOPTSP) AND CREATEA MORE PRODUCTIVE WORKENVIRONMENT. Em.m NmaaA bPYa'atl4 eAN TINS.. ONNGEORDERSNETDTOREAPPROYEDRY R .. .. .. .. ... .. MAINTENANCE&SUPPORT'SERVICES .: mmeWe(M Pa•'ICe4MLman PITS NIUESM TRU FROM ME REM PO ... ISSUES CONDITION O FROM ME REM ... ' CONDITIONS OR CONFLICTS RLTWEETI THE .. .: .. ... SOFTWARE ...PROVIDES COMPATIBILITY.TESTINO RESULTS OF OUANTLM WITH OPERATIN,GSY67EM PATCHES AND WEB BROWSER UPDATES, . . .. .. .. .. MAINTENANCE -' INCLUDES AN ELECTIVE FREE SOFTWARE UPGRADE LICENSE. .. .. .. .. .. ... ®_Rea oyx caab ror l:maa NctwLxma,ucC IOR TO ME COMMENCEMENT . PUNS AND TIE ETSTNG CONDITIONS PR MMENCEMEM OF WORK AGREEMENT.. .. .: : .. : T` .. .. COMMERCIAL SYSTEMS A2-YEAR SYSTEM WARRANTY PROVIDING 100%R.:PLACEMENT PARTS AND 100%LUTRON DIAGNOSTIC LABOR COVERAGE WITH A. .. . ,.. .... '.. NWc Wk(aaywro4Far mElPinaae) roes ... &Y-ARUMITED FIRST-AVAILABLE RESPONSE TIME DATE ISSUE - .. WARRANTY - .: (LSC82) .. .: ..: .. .. ---w " ^. ,a02-17 ZONING BOARD Lblvwnim -. ENHANCED SILVER MERITS 1-2-100%REPLACEMENT PARTS AND 1TA96 LUTRON CAGNOSTIC LABOR COVERAGE WITH A FNRST,AVAIlABLE RESPONSE - 10-24-17 CURB REVIEW . - (LSCf88) TME;'YEARS M-SSB%PARTS ONLY COVERAGE:YEARS"N 259E PARTS ONLY COVERAGE. .. . - ENHANCED GOLD YEARS 9-2-t(W%REPLACF7:BNi PARTS AM100%LUTRON DIAGNOSTIC LASDR CTNERAGE WITH A72+FQUR RESPONSE TiM6 AND - . .. .: (LSC•EBG) AN ANNUAL(14AY)SCHEDULED PREVENTIVE MAWTENANCE VISIT,YEARS 33-W%PARTS ONLY COVERAGE YFAR8St-W%PARTS OVERAG .:: :. .. 'rlcve am.m HmmmEVM+N Fa laveaeTy ... ... .. ... ONLY CE. .. ... ... .. .. .. .. .. - E� ENHANCED PLATINUM YEARS 1-2.100%REPLACEMENT PARTS AND 10996 LUTRON DIAGNOSTIC LABOR COVERAGE WITH A 24HOUR RESPONSE TIME AND . .. :. (LSSGffiP) : AN ANNUAL SCHEDULED PREVENTIVE MAINTENANCE VISIT:YEAR4SS- saaeaa .. - Y) 50%PARTS ONLY COVERAGE;YEARS ae-25%PARTS '. . .. ONLY COVERAGE .. - . . .. ... SILVER TKIfNOLOGY' :AN ANNUAL SERVICE PLAN THAT COVERS IW%REPLACEMENT.PARTS AND I3D%LUTRON 0IAMOSTIC LABOR MTNA .. .. '.. '� ..' . _ :.. : ... SUPPORT PLAN F RST.AVARABLE ONSITE OR REMOTE RESPONSE TNE. - ... ... . (L RV-Rv)GO .. .. - LD TECHNOLOGY AN ANNUAL SERVICE PUN THAT COVERS TOM REPLACEMENT PARTS AND IOU%LUTRON LABOR WITH A T2d10UR ONSITE OR � P.4m Nam' . - SUPPORT PUN REMOTE RESPONSETIME.ALJBGINC-UDES AN ANHUAL(I'DAY)SCFEDUIEDPREVEMiVE MAINTENANCE VISIT EACH YEAR.. BPI ... .. (LSCZAtD.AY) IMdl— PLAF NU)M - AN ANNUAL SERVICE PLAN THAT COVER9.4W%REPLACEMENT PARTS AND 900%LUiRON DACINGSTIC LfiBpR VAMA—R - C1ulr•Rdep,Pevts)I,'eRID .. .. .. .. TECHNOLOGY SUPPORT ONSTTE OR R040M RESPONSE TIME ALSO INCLUDES ANAh'NUAL(i-0AY)SCI{EM OPREVVpdTYE.MNNTENANCE VISREACH - .. .. .. .: :. .. .: : .: • .: PLAN •. YEAR - Pr IRaE N—IE r. .. : ... .. PREVENTIVE MAINTENANCE INTENANCE, .... ... ..... .. : ..... .. .... .. 0.0 TRAF.NINGS. ANY YEARLY VISITS 6 WARRANTY .. .. ,- -- ---—— — ...SCHEDULED N' VISIT TO PERFORM PREVENTIVE M4 AIAY7R PROGRAMMING, CONOUCT8Y5TEMCm2bd by: MA.. VISI7(S) O)lA1FY(IY IS IN ADDITION TO SPECIFIED ENHANCED TECHNOLOGY SUPPORT PLAN. .. .. FIT... NR PLEASE GO TO W W WIUTRON.COMMERVICES FOR FURTHE.R INFORMATION. apj w _ amnaRem Rawwn: � DATE :REVISION - ..... .. .. ...ERd4m .'... ... ummR>md m.tlm .. ua26aasavel .. t>.aa'Oatrnaowca. ___ ___ .... ... 7. .. .. ..��jj .. .. .: .. : .: • ERkepaEa447Y V ffiWmLIDLLiD JO D¢✓ce- .' •�Ua9eNTitl ... .. ,. . .. mEL.. ,. ... ._ _ RA�ffi(AWHOtIt,M•1AM1 OmaDet2 201715Aeot1 RE3 • ___________T �2�a.Eq!iot-PmNp,o4 Faamlted eedSanmaoalwaemr �.m• ' .. '. .. S�r+tDR :aa.maRanaR.ammeadtoar�. . �P��SLEMIDIICY41�gH . ® OReiaFSW! Dria :. _ .. .. .. LocAno+m. .. �. nam.RSwmsnv.eElyAmN-wnReARE N gLWINS :. . ,,•Ralmv .' t : .: % 3MAIN STREET .. .. .. .. .. ... � .. .. HYANNIS.MA - I STORE q:16S- TavNetm .: .. •. -- PROJECT WfORMATION: . .. uuem R1nR•tILTRa+alt � .. ' .:: W�w'ugt»nPlP.aedpes aqy 1LwY5�GWR °�:" 00�. r EGameiaoarRl .. AIM H�,,9BDLRDR .. .. .. Dbsti9YWfDWELY IerVL�tA,ae�3e0 .: .. . ,7DD»R� .... .gP.n.aiti�:'wsto® - wvrr.v,y .. .:..P .. :.. .. 'TE•deYaaOtPami Yaw. wAv.H er:BIT EEYEwmer All. .. a NOT FaR mtRFiB)ClID01 • .. RpPIp OIRWv R1R•eaEQm .. , ,: .. .. .. .. TITLE :. ... .:.. : .. : .... ... .. ..... ... ... ..... .. .. .. .. .. :. - .. :. .. :. .. .. me .. . CaapeeaWg.FA IBM� . LUTRON -. .-.: INFORMATION .. .. .. ... .. .... .. ... ..... ... ..... .. ... ..... SHEET NUMBER:- .. aq ., E .1 SA 'I ---- ----------- UriemypYDml m u maRon moex9R D�aRaD.m One-Line P A 0. n u 5 n u°e s a .. r A U . .. .. • uwamOad ELV a PJ9xB-0WH{BIIQV.IiYH .. ,B 36BWdlED610 r PR-3B<33'NM1011 LW-,iVN �Uap°dlbO u'amW mtEDP PJx-xBGVMlL11CW-1WH. .. 9 7 3.2 5 3.9 3'9:3 7.T.E L .. , �' 03Elaine10'aIaRAMAA2DAlaoelapwuYB Dmhm- • IA(B) ': OS+tRN± bJdAA2muirwlaparReO Devlfae- • 0 gggµlaa.HyRaYyMkff20Wnrmq°rlxaO DvN— WIfB LBBBIId 9 7 3.2 5 3.9 3 9 0 FAX ' i 1Bdunw J1 UBN Ran-PkO KaYmY ... 2—W tel P�y`v• .. ®_Wls CmYOISmtlm 009 tP OOC°nNllMlcma°a"1.x.3armll. WWW•SARGA RC H.COM .. . Smm 1•DlluR. •Ws1� .. 9mne 1.OflURN lmn-Pbo Kywd r .: B2m°t6on CONSULTANTS ENGINEER: . .. .. i. .:: .: I fro, Aeos coma TA9TtwnretlwRee l.3om e.w . ' ... .. ______._ ___ .. am mom wm xY . NWH�I�OYI .WH Fool OSKWMR•HWHiD1CW3 WH .. . I ,:wNd&e4'xra.• OIUn9slspalmB wwma- ebibnYatlOrW-Ax OWacalaRalam 0Ma0a. mN BJ'' ®® � ... .. .. SBddnrm RaVedLewaenY Ll�t I -Rm Kwm0 .. : ' 3Bdanrm RpleoM1orarar Imn.ipm K°YW2 VP CenW WklCanuGwbw 1,2.3 miE I : : 59maB 1-x.ORrxh RaiFOA.awp : BmmR t•x.DR,WIIII Ro4eA,m LwmleOnnetl woe tlsY ... _ . - .. i 2R9r•BR<kEps .. .. x aR•msEBmi � D r .. I .. .. .. D✓Parr CadM UN(Coruwcf ymo l;0•'Iar .. - 'Tp VN9fWp F05I@-'w-W•a-ry-a-e-o-A-B-Al-�-x.--'----� - .. -- ---'- - aT . raele 0 DIMENSION GROU. t] A(Q E@xnD Debm a DaNm9 OALPmTex]e' f - ... O„anr lm9l Paserx pl2 ASYD(Igmm)' an,abDp.mn - RMJSdIdud.. a IAUSeT-OVe gwM. xPWHICW.x-W!1 .. �AWeHYaaMNMAi- BSKEsNMm��^o,MA#=. .. .p Nam9'E^�Rary 4PYibaax MxAM4(a - �o-�iovaw�• � eR mm)•V?anY SEAL•. wnppqd¢¢ ..__— ... To9lpewmE ORwM Rocdlo.a : 1DVCa4oL tOVLbnud. 3 P—leas ape FMa.I M2 AYA(I Be P .. • um:aBe.ma D..A� r--- ro • uaaapoYzeY .. • U mWWI aD i _______ __ _.- .. .. IYimlepormaB pe dme. .. (ea ) •a°`a .. r • .. f T a ump . . :: .. • 0 .... .. �;L--- .. ' ' , JdA+1x.DAMma0a4eL DeNme_ .. • QOdm9MU3a� ��O.. ¢ U :: Ful20 1pmH ]aR10xv A SWWS OGglYI Wxi1T8 TAW1�V (o'aonwtl � P a.l_/17/20V ---------------- 04.m .. PA � w xMB . � .. � D&M1m' WhRebaM1owareltl mn-%m KeypaC DueAooa . O I CWETiRf DIMB•ISIONSoHOEID•PRETERENCE • THE DRAWINGS.7 E+SCONTRACfOIONS.DO RSMUST .. p tOtICW3-lVH PR-xBCWH�L0110VFt•N'H' I A 1 VISD IOSUTETOVERIFY—STING 28Tro _ ::. ::: .. BWn[mn9wm Devbm- : :: .. 64KBuau HYAn AVrA3AJtiloo:eBVRatl wvsos- CONORIOFI5 AND DIMENSIONSBEFORE r' -f C.CBl3xx9 auve Bm O SdBen DOS SUBMRTING BIDS REPORT ANT 3 rm RlbNawa oro Li�Obon-Pia l4ypeC - .. 28dlOn rm RqN kmi-Pm%1NOeY .. .: .." 9Wxm { DISCREPANCES OF ANY CONDItIDNS lmP BdhdRRp Sense Code AlRWO W XN MAY INTERFERE WTTH THE PROPER Dm ) reels ccBisxs a°se R�•m411m - 1RmB mdOm, to mm . ... .: -.. �__________________� _ E%ECUTION OF.THECONTRACT TO THE r . .. - - DIK%CORb• AR. BEF DIS NC 5 DURINGBIDDING PROCESS ND BEF AORE START OFF CONSTRUCTION. - WemNdwM1RRMraIeYVYmRS95 CHANGE ORDERS NEED TO BE APPROVED BY .. _ .. I - (tmawtlm mf pwsplB By Ldnn}928 R UNDT CONSTRUCDON MANAGER FOR .. l� .. ... .. .. .. ... ISSUES AATING FROM THE NE. :. .. CONINTIONSOR CONFUCTSBETWEENTHE PIANS AND THE FASTING COP-DONS OOx . .. ®FReropfYmYdeblamm Nal9vRtmrumtaB"- PEOR TO THE COMMf)ICEMENT OF wORK . .. - b�e�ppMN RBitdlow atl 4/RIaI-Pfm;KelP>d.: : : .. : : � � .: : �. MB mPmllpb l.er WltaaMwe Dfd . ------------ �.: .- gwutta.Dorm RadRwv .. .. '.. - � - .. aw�elp lafbm)fipdaS eeelmSpY Bus " .. .. .. gw,u drRmm .. .. :. mlE Da tss•lo-nme apnxF�mee) .. .. :. .- DATE ISSUE IOA2-17 ZONING BOARD 10.W7 WENTREVIEW . i DJ230RLGY,MiD1iGw-xxM .'.. ... 041Ru5oNrinNe.MA-A2.PumR'9.'mtl . , mrmd 6tatim ODe:' : 9Tww NabN�am SVv3q bmore 9frY•. - . .. I PBOumi. RoaetawarmleiJq+Iven-PKO KOfpeY ... .. .:: � .. .. � •imn5na; . sown 1S.ORrA R4adtnaa - � •Rabf rri Imd Smemm b1aoY OM ImY . .. .. � ---Te VNn lmp of O5,f0a'mMa°tlaAU•Ax.� � : .. .. ... D --T9 Vwe llm in�lDw9eNxmn!AMAAT. .. .. ... '�•' ---i Nwle•NOSBae6•!rJ�aiaaVM2 .. .:... ... .. . _ .. gUa®!a9aimOwKas .. .. : : .. "' :f : Dasww DAYm.TepuhvY Owim ..: _ SPPTOIeDT TRafRe' .. OSe3abmHlfareitRNA3. .:. ". i f?DAp11 CW?NN ." OS-Ims .. ... ... 051®cte+baebAEA+fx. q ..... ... .. . .. �_ MI. � ?eeBaAnq Deivu- �- OUrRedpoAim MNna- OOaDv3BIn9.PBDIfS515'Bnie .. PnPia,D3nNa,BotlubiRBO - 001 .. . v . .. .:: "��- : � .:: Tag9e OR fvfd OBalBRue9oea mY m,6W aeh•p P10V .. • -� .. �Dam°ol� .ma.e:ano- � TereJed Rw,mmr.. . .. eaa.eaY�mweem.. . zlp•mdmm . . .. . .. :: :: :: we xa -. - RRF1-0C!ffisTtt - .. .• ... .. .. ... ... - ... .: FOR ; � m, .. .. .. _ .. .. .. T]oewfenl RBvidan: DATE I :REVISION f :: ... .. .. .. .. .. OctODv W.2017151it�2ox9 .. :: ... • "-airIOntm " � IL'W?AMB I81 G3Wdl¢IPfO .. FerdtNOJ mahJdmdfAaMCa�yf060s u. m mA�. DaA- •r ASD3 r.ma�, o-ma Yaw M .: a .nRam+cwv eroUDY mf.i+m,Teywe �- s. a a .. . LOCATION: '.. .. h------ : .. ... - KILWINS. ... 386 MAIN STREET . HYANNIS,MA.... . mmYERanmaBS ... wro»seelufmB .: '.. STORE#165 .. � zm,mna�TgYnaf-DmK.ARB. ... w'mv.BAmasvPtovmaanwurxcT.w, . . .. .... ., ... ....• •. . . 9s•t. Pm.w's)vnordnryawev.®er.Y000Yea . .. PROTECT INFORMATION, .. ..... ; .. .... ... .. .. .. .: .. .-� .. .. ..... ... e NOR FOR WNS7RUCTION, mW p. I. . .. - 1,902 SOFT AEA ... .: ..... ... .,... ... ,. ... .. .. DuwH err RT REVEWEO sr,µ . .. .. - .. ... 72W S.I.fAeD CBfyasDlR•PA ieTi76,USA N.BB0.2@.3!DDIF= 1.610.287.1146 LUTkON INFORMATION. . .. .. .: .. ... .. SHEET NUMBER: E4 A Bill of Materials .. 4 I I F R 0 11 R O A D PA RAMUS, N] 07652 :. .. _. 973.253.939.3 T.EL Model Number Short Description Quantit Y. 973. FAX ... .. .. .. ... .. W W W.SARGA RICH.CON MS-Z101-WH 120-277 V, 8 A Maestro 0A 0 V Dimmer with XCT, PIR occupancy and vacancy sensor, neutral wire required, single- 1 CONSULTANTS ENGINEER): pole/multi-location c PJ2-2B-GWH-L01 2 Button:With tight Icon - Pico:Keypad 1 o . . . u PJ2-3BRL-GWH-L01 3 Button with Raise/Lower and Light Icon -Pico Keypad --: - 7 -DIMENSION • LRF2-DCRB-WH Radio Pow Savr Wireless Ceiling Mount Daylight Sensor 1 PAP c LRF2-0CR2B-P-WH Radio Powr Savr Wireless Ceiling Occupancy Sensor 1 SEAL 9 FCJS-010 PowPak wireless fixture control that controls a'sin le 0-10 V fixture and can be wired to a PowPak Fixture.Sensor. 1 ,; E HJS-.1-FM Vive Hub, flush-mount adapter, and power supply 1 � - �� � - � - �: � - �' - CONTRACTOR'S NOTES: M.RF2S-6ELV120-WH.; Dimmer: mgle-pole/multi-location, 120 V/600 W ELV . .:... � ..... .. �: .:... � ..... ... ..: '... `NRITIFN OUAENSIONS VOID PRFifRENCE OVER SCAIEp DUAFNSIONS DO NOT SGIE RMJS'-8T-DV=B- PowPak Dimming Module with 0-10 V Control: 5 o���"�,� S�UST ... ..: � .: : SIGNS BEFO¢E .... ... :. ..- -. SUBMDIRJG BIDS.REPORT ANY WHICHPANCRS OF ANY CONDRI PR WNIOi MAY PlIERFERE WRH THE P CW-1-WH Claro Wallplate 3 TENANT'SMEPRRESENTCATT-REPO.PROPER /wE�' DISOREPANOES DURING SIDtRNG PROCESS . ¢W. .. AND BEFORE START OFEED TON=IJ BE tO PL o: CW-2-WH Claro Wallplate-2 Gang 5 CONSTRUCIION MANAGER FOR '" CHAIN uNm ISSUES ARISING FROM THE NEID N CONS AND T OR CONFLICTS NOT!$1 THE H P .. PRIOR AND THE FASTING CON OF W PICO-WBX-ADAPT Pico Wireless Control WallboxAda ter Kit g PRIGRTG THE COAVABKFMENTOEWGRIL V V DATE ISSUE .. .. 10.02-17 70"r BOARD 10 2417 COENf REVIEW For detailed definition of product capabilities refer to product specification submittal sheets. i i _. _. . � DATE REVISION .. . . .. ocAnor>:. .. KILWINIS .. .. .. .. 386 MAIN STILT HYANNIS.MA . « .... STORE N 163 .. .. .. - PROJECT PIFORMATION: .. .. .. .. ... .. TRORCT NANBS>2 T _vveG 7200 Suter Road Project Name:.BPJ Location: CoopersburgPennsylvania DIAVNNE,,,�1.9¢WRV.ENTpAY�„ �LIJTRON® Coopersburg,PA 18036,USA +1.610.282.3800 IF":4-1.610.282.1146 Quotation Number: Created by: fedia buzancic Document Revision: nr� Lutron Designer 10.1,(BPJ.lutd) October 27,2017 l 1:Of'1 LUTRONBILLOF. .' . .. .. " .. .. MATERIALS.. '. SHEET NUMBER: :. .. :; :3 THE KITCHEN HOOD,RESPECTIVE EXHAUST KEYED NOTES i • - _ FAN,AND SPEED CONTROL TO BE PROVIDED - - .. AND INSTALLED BY GENERAL CONTRACTOR PROVIDE AND INSTALL NEW ROOFTOP UNIT WITH FACTORY INSTALLED SMOKE DETECTOR.EXTEND .. - OR MECHANICAL SUB CONTRACTOR. O PLENUMS THROUGH ROOF.COORDINATE ANY ROOF PENETRATIONS WITH LANDLORD REPRESENTATIVE. - _ BALANCE TO PROVIDE MINIMUM OUTDOOR AIR AS SCHEDULED.REPLACE AIR FILTERS)AFTER COMPLETION OF CONSTRUCTION,PRIOR TO OCCUPANCY. WALL MOUNTED REMOTE ZONE TEMPERATURE SENSOR(AND CO2 SENSOR FOR OCV AS REQ'D)SMALL BE ;..... K TO O COUNTED AT PLACE ENT WIREDHWALL DECOR APECTIV EQUIPMENT. FIELD VERIFY WITH THE IN OWNERS OFFICE. COORDINATE PLACEMENT WITH WALL DECOR AND EQUIPMENT.FIELD VERIFY WITH THE OWNER'S .. so REPRESENTATIVE FOR THE FINAL LOCATION PRIOR TO INSTALLATION. • - - - PROVIDE AND INSTALL HONEYWELL VISIONPRO 8000 WITH REDLINK,AND THM6000R INTERNET GATEWAY. TA OPROGRAMMABLE THERMOSTS SHALL BE LOCATED IN MANAGER'S AREA AT48•AFF,VERTICALLY 3 461 FROM RO'A D" STACKED,AND CLEARLY LABELED.VERIFY PLACEMENT WITH ARCHITECTURAL FLOOR PLAN AND PARA M U 5, NJ 0 7 6 5 2 INTERIOR ELEVATIONS PRIOR TO INSTALLATION.PROVIDE A LOCK BOX FOR EACH THERMOSTAT. 9 7 3.2 5 3.9393 T E L..:.. .. ... . ROUTE FLUE FROM WATER HEATER TO A TERMINATION LOCATION ON THE ROOF.INSTALL WITH THE - 9 7 3.2 5 3.9 3 9 0 F A X' .. 4 MINIMUM ELBOWS AND OFFSETS AS NECESSARY FOR A COMPLETE INSTALLATION PER THE WATER W W W.S A R G A R C H.C O M ' O HEATER MANUFACTURER'S REQUIREMENTS.COORDINATE ANY ROOF PENETRATIONS WITH LANDLORD +- ' .. REPRESENTATIVE.MAINTAIN MINIMUM 10'-0'CLEARANCE TO ANY AIR INTAKES. CONSULTANTS ENGINEER 8'0 EXHAUST DUCT-RISER SHALL BE INSTALLED FULL SIZE OF THE TYPE II EXHAUST HOOD FIELD .: FABRICATED COLLAR CONNECTION.ROUTE DUCT TO INLINE EXHAUST FAN SUSPENDED/BRACED FROM \ OSTRUCTURE PER LOCAL CODES AND AHJ REQUIREMENTS.FIELD VERIFY FAN LOCATION AND ALL .. \ REQUIRED DUCT TRANSITIONS OR OFFSETS PRIOR TO ANY WORK DUCT SHALL BE INSTALLED AS - 6 SMACNA GUIDELINES. MINIMUM 24 GA ALUMINUM SEALED LIQUID TIGHT,AND PROPERLY SUPPORTED FROM STRUCTURE PER - • �•�•� O SCHEDULED FOR HOOD .. RmBdRwm ..PROVIDE AND INSTALL NEW LOUVER IN SOFFIT ABOVE AS 9 OD EXHAUST AIR.' EXTEND 8'0 EXHAUST RISER TO LOUVER. :. .. .. RETURN AIR SYSTEM SHALL BE SIZED FOR 70076 AIRFLOW FOR BAROMETRIC RELIEF DURING' .. ,. O ECONOMIZER OPERATION.REFER TO SHEET M2.0 FOR AIR BALANCE REPORT ON DESIGN AIRFLOW RATES. .. PROVIDE AND INSTALL NEW CEILING MOUNTED CABINET FAN FOR RESTROOM EXHAUST StEipllE:ri A.Bray ROUTE NEW B'0 ' EXHAUST DUCT UP TO TERMINATION AT ROOF.FAN SHALL BE INTERLOCKED WITH REST400M LIGHT IN ph ORDER TO PROVIDE SIMULTANEOUS OPERATION.VERIFY MINIMUM AIRFLOW OF 75 CFM EACH.PROVIDE PaweBsmwt.PNcw� - WEATHER PROOF VENT CAP AND INSTALL COMPLETE WITH 1/4'XV4'WIRE MESH SCREEN.MAINTAIN MINIMUM 10'-0^CLEARANCE TO ANY AIR INTAKES... - .. HALLS WITH OPPOSED B 8 AIR DEVICE IN HARD LID CEILINGS E INSTALLED COMPLETE LADE DAMPER FOR SEAL O MANUAL VOLUME ADJUSTMENT. EXPOSED DUCTWORK SHALL BE INSTALLED AS HIGH AS POSSIBLE AND BE INTERNALLY LINED RIGID 10 SPIRAL WITH GALVANIZED SHEET METAL FINISH. 1 12 HOUR UL555 RATED BLADE TYPE DYNAMIC FIRE DAMPER(FO).WITM 78 GAGE GALVANIZED STEEL - '-SEPIIE28 A' ... .. : : 11' FRAME,ELECTRIC FUSE LINK RUSKIN MODEL DFD80 OR APPROVED EQUIVALENT FUSE LINK RUSKIN ORAVI X - MODEL DFD80 OR APPROVED EQUIVALENT.PROVIDE ACCESS DOOR FOR SERVICING OF FIRE DAMPER . 12 ROUTE 6'EXHAUST DUCT TO EXISTING LOUVER IN THE SOFFIT,ABOVE THE DOOR FIELD VERIFY SIZE .. : .. _ .: .. .. :' O LOCATION AND CONDITION PRIOR TO BID .. y MA#47770 11/20/2017 CONTRACTOR'S NOTES: ' :.. .. -.... .. WRITTEN SNS HOLD PREFERENCE CALEDED DI DIK} . .. .. .. .. .. .. OVER SMENSIONS.DO NOT SCALE . THE !RTB DRNWNGS,THE CONTRACTORS MUST - . .. .. .. .. .. VISIT JOB VERIFY ALL EX .. - .. CONDRI 511ONS AND DIMBISIONS BEFORE SUBMITTING NDS'REPORT ANY DISCREPANCIES OF ANY CONDMONS WHICH MAY INTERFERE WITH THE PROPER' 6 EKECUTION OF,THE CONTRACT TO THE . - SA, TENANT'S REPRESENTATNE.REPORT t __ ... AND BEFORE SDURING JINSTOPRON. 12 0 - I ...I.. I ...i ., I 9 C0.2 ; ... ... AND BSO R STARE OF CONSTRUCTION-B- ©LV-1 GI I I 50 — __" CPWaGE ORDERS NEEDBEAPPRO BY NDT CON.. USTRURI ONON MANAGER FORR CD-1 i : C0.1 i CG7 I i ISSUES IONS 0. THE FlEU}i RG1 6'0 l V• EF-1 325 I CONDRION50R CONFLKTS BETWEEN THE - 7 - _-_, . _ 325_ 1350 2 L7 .... ..... ... PLANS AND ECEXISTINGCONDRIONS .. 11 450 CFM— 325 U. yll /( .,,{, �./ , 10'O ",- 'TVP OF2 St_ PRIOR TO THE COMMENCFMEM OF WORK .. I .. / / 7 U 5a DATE ISSUE 1002.17'ZONINGBOARDM7.CG1 a ., L. _ CG1. r a t2 L.) 10-24-17 CUINTREVIEW .. _ 325 ; 325 I 287L76' _ I _ FD t1 30'Xt6' .. 44�1 t} j 3zs a o ;10 a I 1` 1 I i tt -L2 14-X14:: ;�z'�.. i 20•x1e 1,. S. 20 X18' i---— RG7 ----- ----I RTU-i tQ .. - .. .. FD 11 30'X16' - 4000 CFM CFW _ , ,t : '" I L z i J(i —I` .0 .. ' a u 1 t 10 EF-3-3 .i' 4; ':1,J _�_..... __ Cp-1"'__TYP._— I— _....J.. .. 100 CFM / 'I —1L— I i .i .. T) — t 325 ... .. ... .- . OF 2 12 / t t CO-1 ( C0.1 tl i CG1. /LI /1t L/ 1 EF2O _325 __) __��.'325 325_ Li 75 CFM .... __ .. ... .. .. .. -' - " (I i �I — — :1 r 1 .. co-t (; 2 - .i' .. ..�I 0 DATE' REVISION �_ 325 I i' _ O. A-;;� : i ID' _ LOCATION.. KILWINS .. .. :. .. .. .. .. .. .. 386 AWN STREET t ... HYANNIS,MA ' .. .. STORE#:165 .. .. .. .. .. - _ PROJECT INFORMATION: .. .. .. .. NDIEO NIRMLR 223317 .,, .:... . ... .. .' Duvet er:pW eevRBVED By:Se.... . TITLE: . . .. .. .. :. . : MECHANICAL' PLAN .F SHEET NUMBER: ' 1 f. MECHANICAL FLOOR PLAN .FAN SCHEDULE PACKAGED ROOFTOP UNIT SCHEDULE MECHANICAL LEGEND. " MECHANICAL GENERAL NOTES SA t. NOTE:FOR THE PURPOSE OF CLEARNESS AND LEGIBILITY,THE DRAWINGS MARK SERVICE CFM VOLTS HZ PH POWER MANUFACTURER MODEL TYPE WEIGHT NOTES MARK RTU-1 SYMBOL ABBR DESCRIPTION -- ARE ESSENTIALLY DIAGRAMMATIC AND ALTHOUGH SIZES AND LOCATIONS OF SERVING .. :- DINING - - EQUIPMENT ARE DRAWN TO SCALE WHEREVER POSSIBLE,THE .MANUFACTURER LENNOX ® CD CEILING DIFFUSER-SUPPLY .'_ SHALL MAKE USE OF ALL DATA IN ALL OF THE CONTRACT DOCUMENTS AND CONTRACTOR EF-1 EXHAUST HOOD 91 450 115 60 1 318W FANTECH FKD BXL INLINE FAN 15 1-3 VERIFY THIS INFORMATION PRIOR TO ORDERING,FABRICATING OR - MODEL NO. .. LGH120 2--��� INSTALLING ANY MATERIALS... EF-2 RESTROOM - 75 115 60 1 29W LOREN COOK Go128 CEILING MOUNTED 11 : 4 : Z TYPE GAS/ELEC R : CD. CEILING DIFFUSER BELOW DUCT:.SUPPLY 2. THE MECHANICAL CONTRACTOR SHALL PROVIDE COMPLETE INFORMATION S A EO OPERATING WEIGHT CBS. -1381 AND COOPERATE WITH THE OTHER CONTRACTORS AND TRADES AS , (7 '' '- REQUIRED FOR THE COMPLETION AND COORDINATION OF THE COMPLETE A • EF-3 EXHAUST FAN 75 115 80 1 29W LOREN COOK GG728 -CEILING MOUNTED 11 q LENGTH,WIDTH,HEIGHT :101'xg0•x47" ® :SAD RISER-SUPPLY AIR DUCT PROJECT. MINIMUM LEER 12.0 THE MECHANICAL CONTRACTOR SHALL BE RESPONSIBLE FOR M UR 0 MN D 0 5 2 NOTES:(NOT ALL MAV APPLY) - :' ® SAD DROP-SUPPLY AIR DUCT : ADMINISTERING ALL WARRANTIES ON EQUIPMENT WHICH THEY FURNISH AND 9 3 9 3 T.E L 4 6 1 P ARA 5, ] .. 9 7 3.2 5 3. 1. FURNISH EXHAUST FAN WITH FANTECH WC 15 SPEED CONTROL VOLTS/PHI HZ .•: .. 208/3/60 - INSTALL.PROVIDE NO CO WARRANTY TO REPLACE ALL FAULTY MATERIALS g 7 3,2 5 3.9 3 9 0 -F A X AND/OR LABOR,AT NO COST TO TENANT,FOR A PERIOD OF ONE YEAR FROM 2. ENSURE EXHAUST DISCHARGES MINIMUM 10 FEET FROM AIR INTAKES U MIN.CIRCUIT AMP.(MCA) - 43 W W W.S A R G A R C M.{O M 3. COORDINATE WITH MANUFACTURER FOR FINAL SELECTION:. - W Z: CR CEILING REGISTER-RETURN DATE OF ACCEPTANCE BV THE OWNER.WARRANTIES SHALL BEGIN ON THE 4. INTERLOCK WITH RESPECTIVE RESTROOM LIGHT SWITCH FOR SIMULTANEOUS OPERATION. W MAX.OVERCURRENT PROT.(MOCP)' .;SO - DATE OF SUBSTANTIAL COMPLETION. CR CEILING REGISTER BELOW DUCT-RETURN 4. THE MECHANICAL CONTRACTOR SHALL COORDINATE WITH THE GENERAL CONSULTANTS E GINEER: SUPPLY AIR CFM 4000 CONTRACTOR AND OTHER TRADES ALL REQUIRED OPENINGS AND: OUTSIDE AIR CFM 700 PENETRATIONS.ALL REQUIRED OPENINGS IN FOUNDATIONS,FLOORS,WALLS ' �. RAO RISER-RETURN AIR DUCT AND ROOF SMALL BE CONSTRUCTED INTO THE STRUCTURE WITH THE USE OF .: .. .. .. SCHEDULE Z EXTERNAL STATIC PRESSURE IN W.G. 0.8 .. .. :- SLEEVES,CURBS,ETC.CUTTING AND PATCHING SHALL BE HELD TO A GENERAL HOOD NOTES: EXHAUST HOOD SCHEDULE ;LL FAN RPM e3e " MINIMUM. N FAN MOTOR BHP "' - ''' .. 2.0 HAD DROP-RETURN AIR DUCT 5. THE MECHANICAL CONTRACTOR SHALL COORDINATE ALL DUCT AND F96N®OBP - REF EXHAUST PLENUM' -' SPRINKLERDIFF PIPING,SPRINKLER HEADS AND - 1. ALL ELECTRICAL FIELD CONNECTIONS ANU HELA'I ED INTERCONNECTIONS EXHAUST MODEL LENGTH WIUIH _ SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR. NOMINAL SIZE TONS 10 ® : CE CEILING REGSTER-EXHAUST LIGHT FIXTURES STASNREQU RED FOR A COMPLETE INSTALLATION. FAN .. TOTAL EXH CFM DIAMETER 0 - 6. PROVIDE VIBRATION ISOLATION DEVICES AND FLEXIBLE DUCT/PIPINU '•�y;�o°w 2. ALL MECHANICAL FIELD CONNECTIONS AND RELATED INTERCONNECTIONS (7 TOTAL CAPACITY MBTUH 124.4 .. CONNECTIONS TO ALL MOVING MACHINERY NOT INTERNALLY ISOLATED. _ SENSIBLE CAPACITY MBTUH 89.6 C:Z1 CE CEILING REGISTER BELOW DUCT-EXHAUST .. N....a�on<„w�.r.... SHALL BE PROVIDED AS REQUIRED BY MECHANICAL CONTRACTOR. EF-1 CANOPY 3'-0' TV 450 8' _J - - 7. ALL ITEMS PROJECTING THROUGH THE ROOF SHALL BE FLASHED THROUGH OUTSIDE AIR DBIWB,DEG.F. 95 - - CURBS OR PIPE SEALS A MINIMUM OF 12'ABOVE THE ROOF.THE PIPE CURBS Stephen A.Bray 3. ALL ASSOCIATED HANGER MATERIALS AND BRACKETS SHALL BE PROVIDED EXHAUST HOOD SPECIFICATION: U ENTERING AIR DB/WB DEG.F. "' 80/67 AND SEALS SHALL BE INSTALLED BY THE ROOFING CONTRACTOR ENSURE. °°°RBRR�°NM.maavReDi EAO RISER-EXHAUST AIR'. - BY INSTALLING CONTRACTOR. - - : ® ,, THAT AMPLE BOOT OPENINGS ARE PROVIDED TO ACCOMMODATE ANY t. EXHAUST MOOD SMALL BE FIELD FABRICATED WITH NO BUILT-IN MAKE-UP AIR - UCT- '_ ELECTRICAL CONDUIT PENETRATIONS REQUIRED FOR POWER. - CAPABILITIES. 4. ALL DUCT CONNECTIONS SHALL BE PROVIDED BY THE INSTALLING � � � � TYPE OF HEAT � � �GAS - - : SEAL , CONTRACTOR. 2. HOOD COMPONENTS SHALL BE FABRICATEDNG STAINLESS STEEL. T. Q -.: (L) LINED DUCTWORK S. ALL OUTDOOR H RHORIZONTAL INTAKES BY MECHANICAL EQUIPMENT SHALL HAVE A - ,.. ' '' 3. H000 SMALL BE PROVIDED WITH HANGING ANGLES ON EACH END OF THE H000- R7 HEATING INPUT MBTUH '' 180/117' '' �'' - MUM 10'-0°HORIZONTAL CLEARANCE FROM THE DISCHARGE OF ANY ' PROVIDE PROPER SUPPORT PER LOCAL CODE AND AHJ. Z HEATING OUTPUT MBTUH ..144/94' EXHAUST FAN,COMBUSTION EXHAUST OR PLUMBING VENT. aay+.R 5. ALL READ SEISMIC RESTRAINTS SHALL BE PROVIDED BY INSTALLING 4. .HOOD TO BE MANUFACTURED BY HOOD MART OR APPROVED EQUIVALENT. VD MANUAL VOLUME DAMPER : CONTRACTOR: � - � - � OUTSIDE AIR DB,DEG.F. � �� 10_ � 9. HVAC UNITS SHALL BE SET TO RUN IN'FAN CONTINUOUS"MODE DURING LEAVING AIR DB,DEG.F. 92/81 OCCUPIED HOURS.DURING NIGHT SET-BACK HOURS,THE HVAC UNITS SHALL : R aTFUR 8 S. INSTALLING CONTRACTOR ASSUMES ALL RESPONSIBILITY FOR VERIFICATION :: : FC FLEXIBLE CONNECTION. RUN IN'FAN AUTO`MODE. - AV OF DIMENSIONAL DATA CONTAINED ON THESE DOCUMENTS FOR ACCURACY, _- INTEGRATION,AND ADMINISTRATION OF CODE REQUIREMENTS IN EFFECT - - - LAMINATEI -- PRIOR TO ANY RELEASE FOR PRODUCTION OF EQUIPMENT SHOWN. : : :- Q NEW DUCT 0 OVER I C OR HVAC UNITS AND FANS. LETTERS INSTALL TO NOTES:(NOT ALL MAY APPLY) - : - 4 1 4"HIGH BLACK 1. PROVIDE A FACTORY AVAILABLE UN-INSULATED FLAT ROOF CURB,THAT ' BIBLE 7. ALL FANS SHALL BE UL LISTED. ANY FLEXIBLE DUCTS SHALL BE INSTALLED IN CONCEALED SPACES ONLY. SHALL BE FIELD ASSEMBLED AND SHIMMED SUCH THAT THE TOP OF THE TAD CURB SETS LEVEL ROOF CURBS TO BE INSTALLED BY THE GENERAL .. a THE MAXIMUM ALLOWABLE LENGTH F FLEXIBLE ° .. S. HOOD.EXHAUST FANS SHALL BE INTERLOCKED w/HVAC:UNIT,PROVIDED .'' .. :. .'; .. .' .. .. FLEXIBLE DUCTS SHALL BE CONNECTED TO BRANCH RUNS AND FITTINGS MAp 17770�D '^ .1.1/20/2017 ii. OUTDOOR NAL -R DEVICE DESIGNATION CONTRACTOR,AND FIELD INSULATED BY THE MECHANICAL CONTRACTOR : WITH A PANDUR-TYPE BAND,AND SHALL NOT BE ATTACHED DIRECTLY TO EXHAUST FAIN SWITCH 8 THE HVAC UNIT ENAB EIR(S)�N PARALLEL w/THE AIR BALANCE SCHEDULE 2, PROVIDE WITH LOW AMBIENT CONTROLS,CONDENSER COIL HAIL GUARD, OT TSTAT PROGRAMMABLE THERMOSTAT THE AIR DEVICE COLLAR:: '� '� :CONTRACTOR'S NOTES: 12. SUPPLY. UPPLY RETURN AND RESTROOM EXHAUST AND DUCT CONSTRUCTION HINGED ACCESS PANELS,CRANK CASE HEATER FROSTAT. OVER S I DIMENSIONS HOLD P¢ENOT SCALE 9,. WHEN THE EXHAUST FAN IS TURNED ON,THE HVAC UNIT(S)8 THE EXHAUST.. - SHALL BE GALVANIZED STEEL.GAUGES,SWAY BRACING AND SUSPENSION OVER AVV DIMENSIONS DO NOT SCAT: ' FAN SHALL OPERATE SIMULTANEOUSLY TO PROVIDE MAKE-UP AIR. 3. SENSORS AND LOW VOLTAGE CONTROL WIRING SHALL BE INSTALLED.BY �'.. - SENS REMOTE TEMPERATURE SENSOR ,: .- .MARKMAO/A EIA THE MECHANICAL CONTRACTOR. SHALL CONFORM TO SMACNA STANDARDS.SEAL ALL SEAMS AND JOINTS AIR THE DRAWINGS THE CONTRACTORS MUSE AND WATEREIGARD IS HT.NO ALLOWED(UMINUM DUCTWORK OR FIBERGLASS VISIT ONIXII NSAN1. VERIFYALLeDS R - 10. HVAC CONTRACTOR TO BALANCE HVAC UNIT(S)MINIMUM OUTSIDE MAKEUP � � � RTU-1 700 - 4. PROVIDE WITH MANUFACTURER'S REMOTE TEMPERATURE SENSOR AND O SO SMOKE DETECTOR DUCTBOARD IS NOT ALLOWED(UNO). - CONDItIONS AND DIMENSIONS BEFORE .. AIR CFM TO ACCOMMODATE EXHAUST FAN CFM. -. PROGRAMMABE 24r7 THERMOSTAT CAPABLE OF AUTOMATIC COOLINGI SUBM HG Blot RETORT MY EF t 450 - 13. ALL HVAC SUPPLY AND RETURN.EXPOSED DUCTWORK SHALL BE INTERNALLY DIKREPANOES OF ANY COrmmONS - EF-2 75 HEATING CHANGEOVER.UNIT SERVING DINING ROOM(RTU-1)SHALL BE - - LINED AND PINNED WITH MINIMUM R-5.0,1-1/2'INSULATION WITH VAPOR ; NTH ERE WRH THE PROPER ' WHKN MAY IPOC POINTOFCONNECTION EXECLTION oE,THE CONTRACT.To THENEQUIPPED WITH CO2 SENSOR FOR DEMAND CONTROL VENTILATION(OCV):: ': BARRIER.INSULATION SHALL R TO A A HITEC RATINGS OF 25 FLAME SPREAD, TENANTS REPRESENTATIVE-REFORT TOTAL '700 525 S0 SMOKE DEVELOPED.REFERTO ARCHITECTURAL DRAWINGS FOR DUCT -PER IECC C403.2.6.7. DISCAEPANCBS DURING BIDDING PROCESS AND BEFORE START OF CONSTRUCTON - 5. PROVIDE FACTORY INSTALLED LOW LEAK ECONOMIZER WITH BAROMETRIC CFM CUBIC FEET PER MINUTE PAINT OR COLOR SPECIFICATION� � � � � - , TEST AND BALANCE NOTES - - - 14. ALL HVAC SUPPLY AND RETURN CONGEALED DUCTWORK TOBETHVA OR CHANGE ORDERS NEED TO BE APPROVED BY NET BUILDING PRESSURIZATION= -175 CFM RELIEF AND FAULT DETECTION 8 DIAGNOSTICS(FOD). UN DT CONSTRUCTON MANAGER FOR - - WRAPPED AND SECURED WITH MINIMUM R-6 0 2'INSULATION WITH VAPOR 6. PROVIDE FACTORY AVAILABLE RETURN AIR SMOKE DETECTOR(S);CAPABLE - : S/A SUPPLY AIR : BARRIER PER INTERNATIONAL ENERGY CONSERVATION CODE WITH CITY R ENSUES ARISING FROM THE HEW BE I THECONDIAN THER ISTMO TOHDITI N THE BALANCE CONTRACTOR GENERAL CONTRACTOR SHALL SUBCONTRACT TO AN AIR TEST AND - - OF SHUTTING DOWN THE ROOFTOP UNIT UPON ACTIVATION. AMENDMENTS.INSULATION SHALL HAVE MAXIMUM RATINGS OF 25 FLAME PUNS AND THE EXISTNO CONOIOF W BALANCE CONTRACTOR THE TESTING,ADJUSTING AND BALANCING OF ALL - _ - ENVIRONMENTAL SYSTEMS SHOWN OR SPECIFIED ON CONTRACT - T. PROVIDE FACTORY INSTALLED NON-FUSED ELECTRICAL DISCONNECT AND SPREAD,50 SMOKE DEVELOPED. - PRIOR r0 THE COMMENCEMENT OF WORX CIA OUTSIDE AIR DOCUMENTS.THE WORK SHALL BE PERFORMED BY A FIRM CERTIFIED BY EITHER � _ � � � - � CONVENIENCE RECEPTACLE.RECEPTACLE SHALL BE FIELD WIRED BY THE� �� 15. ALL PENETRATIONS IN FIRE RATED WALL ASSEMBLIES SHALL BE SEALED AABC OR NEES,AND FOUR(4)COPIES OF THE FINAL REPORT,SUBMITTED ON :: :-: E.C.AND POWERED SEPARATELY FROM THE UNIT. : WITH UL LISTED FIRE STOPPING:MATERIAL..: - CERTIFYING AGENCY FORMS,SHALL BE SUBMITTED TO THE PROJECT ENGINEER - S. PROVIDE BOTTOM ENTRY SINGLE POINT ELECTRICAL POWER AND GAS E/A EXHAUST AIR -' 16. ALL DUCT DIMENSIONS SHOWN ON DRAWINGS ARE CLEAR INSIDE - - FOR APPROVAL.THE REPORT SHALL BEAR THE CERTIFICATION SEAL OF THE TAB DIMENSIONS. DATE- ISSUE SUPERVISOR IN CHARGE,REPORTS SHALL CONTAIN ALL AIR SIDE BALANCING CONNECTIONS. 10.02.17 ZONNG BOARD DATA;INSTRUMENTS USED AND THEIR LATEST CALIBRATION DATES.PERSON(S): - 9. UNIT SELECTIONS ARE BASED ON R-410A REFRIGERANT AND STANDARD - : g-p, STATIC PRESSURE 17. ALL RECTANGULAR,ROUND,AND FLEXIBLE DUCTWORK SHALL BE SIZED AS PERFORMING THE WORK AND A WRITTEN GUARANTEE THAT ALL TAB WORK.WAS: EFFICIENCY OPERATION. - SHOWN ON THESE DRAWINGS;AND SHALL BE FABRICATED AND INSTALLED 10.24-17 QIBNT REVIEW PERFORMED IN ACCORDANCE WITH THE CERTIFYING AGENCY STANDARDS AND - ACCORDING TO THE MOST RECENTLY PUBLISHED.SMACNA STANDARDS.ALL PROCEDURES.AN INDEPENDENT AIR BALANCING CONTRACTOR MAY PERFORM - FOH FRONT OF HOUSE - JOINTS,SEAMS,AND CONNECTIONS MUST BE SECURELY FASTENED e THIS WORK ONLY UPON WRITTEN SUBMISSION OF QUALIFICATIONS AND - SEALED BY APPROVED METHODS. SUBSEQUENT:APPROVAL BY THE PROJECT ENGINEER. : - : '' .: _. : - ::: .. : - 18. THERMOSTAT(S)SHALL BE LOCATED AS NOTED EXACT LOCATIONS SHALL BE .:... ... .:... .'... _ :. ... .:... BOH BACK OF HOUSE FIELD COORDINATED TO AVOID INTERFERENCE WITH WALL-MOUNTED WORK OR PROXIMITY TO HEAT PRODUCING EQUIPMENT. - - - ROOF CURBS FOR KITCHEN EXHAUST FANS AND THE MAKEUP AIR UNIT SHALL ' ... .. ... ... .. BE FACTORY FABRICATED OF FULL WELDED STEEL CONSTRUCTION WITH WOOD NAILER,AND FURNISHED WITH THE HOOD AND FAN PACKAGE.VERIFY .. .. REQUIREMENTS FOR THE .. .' : AIR DEVICE SCHEDULE- : � GENERAL CONTRACTOR SHHALL FLASH ROOF CURBS AND SHMDEAD LEVEL. � -/�A ... FACE :MOUNTING'. MAXIMUM .. STRUCTURAL FRAMINCOORDINATE EXACT G.CUTTING OF STRUCTURAL MEMBERS IS NOE AND.LOCATION OF ROOF OPENINGS WITHT HE .. ... - +---.r'01 --.+',t•./.+�-F--.-+I ... .. MARK SIZE TYPE TYPE- N.C. DIRECTION MANUFACTURER MODEL NOTES PERMITTED. .. . - - 'OUR Ono srai-HOOD SHD,- .. .. - CD-1 :24x24 SUPPLY LAY-IN :3D �� 4-WAY TITUS TMS� :1,2,9 20. ROOF CURBS FOR ROOFTOP UNITS SHALL BE FACTORY FABRICATED OF FULL _ P.O.BOX)808 :: .:: .' :: CD-2' 'IW2 SUPPLY LAY-IN 30 AWAY TITUS -TMS'' 1,2,3 WELDED STEEL CONSTRUCTION WITH WOOD NAILER AND FURNISHED WITH . :CAMBRIDt-�E OH g3725 '.' : - .- - -- THE HVAC EQUIPMENT PACKAGE.VERIFY REQUIREMENTS FOR THE ROOF - : - - FAX:800-716-1214 : - RG-1:. '24X24 RETURN LAY4N :. 30 .. = TITUS PAR 1,2,3 CURBS WITH THE EQUIPMENT SUPPLIER THE GENERAL.CONTRACTOR SHALL :...- TOLLFREE:80a715-1014 - - RG-z 12x12 RETURN LAY-IN 30 - TITUS, PAR 1,2,3 EXACT .. .: .. . .. .. www.h0odmart.Com '' '' '' '' '' '- NOTES:(NOT ALL MAV APPLY) .:: �.. COORDINA�FRAMING.CUTEINGOOFTSTRUCTURAL N OF MEMOOF BERS IS NOT SO125�'hpOtlTllOrt.00Y11 - '1. PROVIDE NECESSARY MOUNTING HARDWARE AND ACCESSORIES AS REQUIRED FOR INTENDED INSTALLATION. - PERMITTED. .. 2. ,AR DEVICE(3)SHALL'BE FACTORY FINISHED WHITE.. -" MECHANICAL- -- - - - BOXEXHAUSTCANOPY TYPE 21. AFULLMED PIED AIR TESTANDBALANCE REPORT SHALL BE 3.'AIR DEVICE(S)SHALL BE INSTALLED WITH MANUFACTURER AVAILABLE MOLDED INSULATION BACKING. - PERFORMED BY A LICENSED T8B CONTRACTOR.' DATE REVISION ._ .. INSULATION BACKING SS FIRST APPROVE _S. .CONSTRUCTION MANAGER). 10 GIS NOTALLOWED(UNCLE APPROVED TMETENANT'S General Specifications: ) 22. PER INTERNATIONAL MECHANICAL LODE WITH CITY AMENDMENTSWHEN - • CONSTRUCTION MANAGER �� � ., REQUIRED,EACH SINGLE SYSTEM PROVIDING HEATING OR COOLING AIR IN - •Constructed of 18 a - '' .. EXCESS OF 2000 CUBIC FEET PER MINUTE SHALL BE EQUIPPED WITH AN gouge steel. i, i . i,All joints are welded liquid tight, D : e :. .. . ' AUTOMATIC SHUTOFF.AUTOMATIC SHUTOFF SHALL BE ACCOMPLISHED BY INTERRUPTING THE POWER SOURCE OF THE AIR MOVING EQUIPMENT . .. without seams by an automatic - .. .. .. - .. .. .. .. .. .. - .. ... - �y Exhaust DEVICES WHICH WILL DETECT PRODUCTS OF COMBUSTION OTHER THAN - .:.. mig Welder .. a ... Rises ,-. '.. ... .. .. HEAT,AND WHICH COMPLY WITH THE BUILDING CODE,SHALL BE LABELED BY. •floods are built in accordancE'. � � � �I_`Si � � .. .. AN APPROVED AGENCY FOR AIR DUCT INSTALLATION AND SHALL BE , - INSTALLED IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS. .. i with NFPA 96,tJSF specifications. -' -- - , :. - - .. - - _ SUCH DEVICES SHALL BE COMPATIBLE WITH THE OPERATING VELOCITIES _ Ond Conform to U.L.710 :- ®' aF 4nq '; ': '; ': ': PRESSURES,TEMPERATURES AND HUMIDITIES OF THE SYSTEM WHERE FIRE LOCATION:. Biockel5' _ - DETECTION OR ALARM SYSTEMS ARE PROVIDED FOR THE BUILDING,SMOKE -KILVVINS standards - Length Of Hood ; ; ; - ; - _ - DETECTORS SMALL BE SUPERVISED BY SUCH SYSTEMS. 386 MAIN STREET Note:factory does not cut holes ,, .. ._ ; : ' in hood ... .. .. .. ... .. . 23. THE MECHANICAL CONTRACTOR SHALL BE RESPONSIBLE FOR REPLACING:: HYANNIS,MA ' '' THE AIR FILTERS AT THE AIR HANDLING UNITS WITH 2'THICK PLEATED MERV 7 STORE#:165 THROW AWAY TYPE AIR FILTERS AT THE COMPLETION OF CONSTRUCTION Available In: AND PRIOR TO AIR BALANCE AND STORE TURNOVER. •Detuxe:AN Stainless Steel .. t Riser .. ,, 24. MECHANICAL CONTRACTOR SHALL BE ON SITE AND PRESENT AT THE DATE PROJECT.INFORMATION: -Hybrid:'Front and Sides are OF STORE TURNOVER . .Stainless Steel and Tap and Back - i :. ;. .. ... .... .. PROIEa NVWM 2233.17 areAluminaed LOUVER SCHEDULE ARA 98250Fl ' •Economy:AB Aluminized QUANTITY :MANUFACTURER MODEL SIZE FREEAREA(SOFT) DESCRIPTION DRAWNBY,DW RE`VIEWEDYSB .:LV-1 1 GREENHECK EDJ-801 12'.1Y 0.75 ALUMINUM STATIONARY FIXED BLADE LOUVER, .. .. ,, .. .. DRAWABLE WITH INSECT SCREEN TITLE: .. ... .. .. .. ATIO OCCUPANTS FIXTURES- CONDITION CFM PER MIN CFMOMCUPANTNDENS 7VENT BY COFM PENRq�SMIN CFM BYON TOTAL EFFECTIVENESS EXHAUST MECHAN CAL' .. .. ... .. .. .. OCCUPANCY ClA551FiC N DILA VENTILATION O - '((CC/FM PER F S M .. .. ... .. .. .AREAS .. . FI REJSOFT) CFM:: ..SCHEDULES : TI EXHA .. ..... .... ( SOFT 2 17�0 A 0 CUP UP CFM (EZ F 1447 0. 15 22 7.5 fi 339 423 0.0 0 0 . Bo ® SALES, SHEET NUMBER: 11FP STORAGE.::� 3250� 0.12 BY 39 1000SQFT 0. C 0.0 T CC 05� 99 FM 49 0 0.0 � 0.- N�COM .. .. 49 0.06 3 5 1' '5.0 5 81: 10 0.0 0 0 ... : :.,. .. ... : .. - .:. T : RESTROOM-LIGHT USE � 48 0.00 � ��0 0 �0 � 0.0 0 ��0 0 50.0 �1 50 I. ' .. .. •. � •. TOTALS - 1867,. : -� 216 � .- 23 .170 386 4B2' _ 2 .. V MIN.ON TOP .. .. .. .... .. .... ",f., .... .. 1 AND BOTTOM .. ADJUSTABLE TIE OFF TO ROOF J - ELBOW RINGS ..: STRUCTURE'.: RIGID ROUND DUCT DINT 1 . .. .. SCREWED 8 SEALED ROOFTOP UNIT 45' NYLON DRAW INSULATED SHEET MET 1 ELECTRICAL DISCONNECT. B(VJD(TYP) .. 4 6 1 F R 0 M 'R O A D DO NOT INSTALL OVER MAIN SUPPLY DUCT,SEALED P A R A M U S, N J 0 7 6 6 2 .. ROUTE CONDENSATE UNIT LABELS OR COILS DUCT EQUAL TO REO'D - METAL BAND PER SPECIFICATIONS RIGID ROUND RETURN AIR g 7 3.2 S 3.9 3 9.3 T E L DISCHARGE TO - BRANCH DUCT DIA : - - DUCT.REFER TO PLAN FOR CONDENSER COIL 5 3.9 3 9 0 NEAREST ROOF DRAIN. POWER AND CONTROL Ja SIZE _ W W W 5 A G A R C 17 C� SUPPORT C O M . SERVICES. :. .. .. O - SUPPLY .' Js .' 1 ' FIELD FABRICATED RETURN: - :FACTORY CURB WITH -:: AIRFLOW � : • + : :. .:: PLENUM.CONSTRUCTED OF CONSULTANTS(ENGINEER): CANT STRIP,COUNTER ': 24 GA.SHEET METAL AND FLASHING,AND GASKET '"' '' '' FLEX DUCT WITH 2" - EXTERNALLY INSULATED: .. .. ROOF : - EXTERNAL INSULATION - .. SUPPLY AIR DUCT ROOF DECK UNDER - FLEXIBLE DUCT . .. ". •. MAX.LENGTH 5-0 . CONNECTION(T'P) : 'V MIN.ON TOP T-BAR TYPE/GYP �' MIN UNIT TO REMAIN FOR 27 • �' •� SOUND CONTROL AND BOTTOM SUSPENDED - - AI6ROU EXC:EFTATOUCT MAIN DUCT-1. _ iM RANCH DUCT _ - - • CEILING RETURN AIR DUCT VERTICAL(DOWNFLOW) PENETRATION. WIOTN,.BUT MIN 4 -- - ' DISCHARGE.FIELD .". PROVIDE 1"BLANKET SEAL COORDINATE DUCT INSULATION COVERING AIR TAKEOFF rw_�. HORIZONTUTING AL L .. TAKEOFF AIR BRUAL ANCH DUCT .. ... DEVICE BACK .. .. Ste ten A.BT8 .. HORIZONTAL DISCHARGE TIGHT' BRANCH DUCT \��SUPPLY AIR DIFFUSER WITH nh D -- DIMENSIONS .. ROUND NECK RETURN AIR - P y 'GRILLE .. .. SUPPLY. .. .. SEAL•:. . AIRFLOW .. ' .. .. 1 ROOFTOP UNIT DETAIL 2 BRANCH TAKE-OFF FITTING DETAIL. 3 CEILING MOUNTED.SUPPLY AIR DIFFUSER DETAIL 4 :CEILING MNTD. RETURN AIR GRILLE DETAIL. :. NONE. .. .. .. NONE .. .. .. .. NONE.. ... .. .. .. .. .. NONE .. . .. .. . - S"011.E.D ALTERNATE DIFFUSER - : - 11/20/2017 ... ORS INTO EXIST CO .. .. -BEM CLAMP .. O Jo ACfOR'S NOTES.. IITENR DUIFNSIONS MOU)•PREFERENCE(4)}"BHILTI KWIK BOLTS TO H01 DROP-IN 0`1AX.WEIGl1T 500 LBS.).ANCH NCRETE PLANK PECK WRO. .. OVER SCALED DIMENSION&DO NOT SCALETOP CHORD.. F' ISTS.,ROTATIO ; - ; HANGER RODS.REFER TO STRUCTURALTHEDRAWINGi THE coNiRAaoa4 MUST PROVIDE HORIZONTAL UNISTRU-f CHANNELSAIR -- - - DRAWINGS FOR METHOD U - : - SECURED TO VERTICAL UNISTRUT CHANNELS VISIT 7IB NS NI vE E AB ES BEF R:FLOW ATTACHMENT TO STRUCTURE - . :: CEJ IE!NBAND EPOU10N4069RE E SECUR D TO BOT CONC PLANKDEOK' SuaMrtnNGelDiREPoarANY VIBRATION ISOLATORS, - .- 12" DISCREPANCIES OF ANY CONDITIONS. CONTINUOUS METAL WHICH MAY IHTERFERE WITH THE PROPER WHERE REQUIRED.(TYPICAL) : RUN DUCT TO INUNE THREADED ROD: JOIST ERMTION OF,THE CONTRACT TO THE DE ..; .. : ::: :: : .. TENANTS REPRESENYATP&REPORTER INSULATED SUCTION LINE WITH EXHAUST FAN. -: DISCREPANOES DURING BODING PROCESS AS A - PIPE SADDLE AND SHIELD _ - '' AND BEFORE START OF CONSTRURION: INDICATED ON PLAN - ROUND OR _ — CHANGE ORDERS.NEED TO BE APPROVED BY RECTANGULAR SUPPLY LIQUID LINE .. - IU+m CONSTR=03,1 MANAGER MR • : AIR DUCT-REFER TO PLAN: - _ PIPE STRAP EXISTING ISSUES ARIANG FROM TF¢FIELD ..... - CONDITIONS - PNNSADTME EXISTING CONETWEEN THE - - ABOVE CEILING METAL STRAP _ _ PRIOR TO THE COMMENCEMENT OF WORK .. MAY VARY-VERIFY - - .:: I . AIR FLOW .. ��Tq F OBSTRUCTIONS PRESENT " .. - : DATE ISSUE � F NOTE 10-0217 ZONING BOARD ..: DISTANCE BETWEEN DUCE; :. :. SHEETOFFSE DUCT - HANGERS SHALL BE IN 10.24+17 CUM REVIEW . '. .. OFFSET AND ..ACCORDANCE WITH THE :. .. - - _ TRANSITION AS REDD. . '. INSTALL WITH CRIMPS .: . RULES OF THEWITHTAGENCIES .. 45'ENTRY SUPPLY ::; - AGAINST AIR FLOW TO : ': HAWNG'JURISOICTION. 7'X 18 GA MIN(DUCTS OVER 2 SD.FT.)MAX 700 LBS.1"X IS GA, -AIR BOOTANGLE IRON OR UNISTRUT PREVENT POOLING OF REFER TO STRUCTURAL DRAWINGS FOR CONDENSATE - E.TURNS U BOTTOM OF DUCT N :: - ::METHOD OF SUSPENSION FROM STRUCTURE RECTANGULAR DUCTS ALUMINUM MIN .. SATE IN DUCT .. ..: AJ .:: - -. .:: (IF REQUIRED) MAX SIDE INCHES DUMIN.GALV.SHT.GAUGE M 4B 8 S GAUGE DUCTSMIN TS OVER 49° AND FAS7E . .. _.. - .. ... - 24 00201N �L .. _ .PLAN VIEW .. .'... .. .. .. .. .. STAINLESS STEEL OUCH 30 24(O 02B IN.) 22(0.0251N.) . _ .. .. .-: .. - SHROUD PROVIDED ) ) . _ .. BY HVAC CONTR :. .. . TMRO 13 THROUGH 31 THROUGH 60 22 0.0341NJ. 20(0.0321N.) .. S5 THROUGH 84 20(0.O401N;) 1B(0.0401N.) .. .:. ... .. .. VER 84 1 1 ( 511 ) .. : :'. O 8(0.0521N.) 8 0.0 N. 5 SIDEWALL DIFFUSER DETAIL 6 HORIZONTAL PIPE SUPPORT DETAIL NONE NONE - .. .. - ARE .. .1/2"V THREADED . -RODBHARDW '' ' T11 T P R `ALUMINUM OF JOISTS. .. REFRIGERANT LIQUID LINE. � ':: �� ::. -' ::. � - '- 'TYP � '�_� � MESH FILTER: 12'OIA CONTINUOUS - .:. REFRIGERANT SUCTION LINE:. - :. ..... ... ... .. .. .. ... ...,. ... .... ... 2 BEADED ROD. .. .. ... .. .. .. .. .. .. - .: SUPPORT FROM .. .: ` .. '. DATE :REVISION . -. ttz16 GA.ANGLE .:. THREADED .. .. � � .. :METAL JOIST .. .: .. :: .. STRUCTURE. 318'MACHINE .. .. .. ...—INSULATION AROUND : BOLT . SUCTION LINE. .. ... .... .... ... .. ..... ... .... ..... ..... .. .... .. .. TYPE 2 EXHAUST:HOOD UNICUSHION PIPE INSULATION . ---ALL THREAD SUPPORT ROD B SHIELD AS MANUFACTURED BY - : NOTE: . ... ..UNISTRUT :: .. FLF�(IBLE CONNECTION ..: DISTANCE BETWEEN DUCT HANGERS SHALL BE IN ' UNISTRUT PIPE CLAMP - - .:.ISOLATOR .. .. ,,, ,, .. ACCORDANCE WITH THE 'I LOCATION: .. .. .. .. . .. .. RUNS OF THE ONES . .. .. .. HA NG JURISDICTION, KMAIN STREET . HYANNIS,MA ... .. :.. AIRFLOW .:. o .:... ... ... .. .... .. STORE#:165 .. .. PROTECT INFORMATION: .. .. .. .. SIZE .. .. .. •. .. .. 3331-12 DISCHARGE DUCT ., .: :. 36'010.MAX . .. EXHAUST FAN. : .. .. .. .. .. MAX WEIGHT PER . :... o R 1. LIQUID AND SUCTION LINES MAY BE ROUTED TOGETHER FOR CONVENIENCE,BUT ... + FOOT=16 LBS. DRA"BY,CS 6f HYIEWTD BY,SB :MUST BE COMPLETELY INSULATED FROM EACH OTHER.DO NOT SOLDER LIQUID ;; � ,. ''" - BACKDRAFT DAMPER FOOT - -AND SUCTION LINES TOGETHER.DO NOT ALLOW METAL TO METAL CONTACT. - : : .: ;' '' :' - ROUND DUCTS .. 2. LINES SHOULD BE INSTALLED WITH AS FEW BENDS AS POSSIBLE,ALLOWING SPIRAL SEAM LONGITUDINAL SEAM• TITLE: .. .. .. SERVICE ACCESS TO THE INDOOR COIL - : - -• ::: : .: DUCT STEEL MIN. DUCT STEEL MIN. 'FITTINGS STEEL MIN. .. - 3: USE LONG RADIUS ELBOWS WHEREVER POSSIBLE,EXCEPT IN OIL RETURN TRAPS, .. ... . .. ... DIAMETER INCHES;GALV.SHIT.GAUGE GALV.SHT.GAUGE,:GALV.SIFT.GAUGE MECHANICAL WHERE SHORT RADIUS ELBOWS SHOULD BE USED: :. '; :THROUGH 12 2B(D.019IN.) 26(0.0.22IN.) 26(0.022114) IVIECHAN ICAL' 4. REFER TO MANUFACTURER'S GUIDELINES FOR THE COMPLETE INSTALLATION. : :13 THROUGH 18 26(0.022 IN.) 24(0:028 IN.) 24(0.028IN) :19 THROUGH 28 24(0.0281N.) .22(0.0341N.) 22(0.0341N) _ DETAILS: .:.. ... ... .. ... 29 THROUGH 36 22(0.0341N.) 20(0.O401N.): 20(0.0401N.) . .. .. .. .. 37 THROUGH 62 20(0.010IN.j. 18'(0.0521N.) 18(0.0521N) .. .. 4 .. - SHEET NUMBER: 7 VERTICAL PIPE SUPPORT DETAIL 8 INLINE FAN:DETAIL g: HOOD DETAIL ^ 1 DUCTWORK SUPPORT DETAIL .NONE .. ... .. ... .. .. ... .. NONE .. .. 1 . O _ z ----� B la• as Ns _ FERTO SHEET ARCHITECTURAL PLUM G FIXTURE SCHEDULE a _ - - ---- -- ---- EQUIPMENT SCHEDULE AND PLANSA FS _ N .. .. '.- ..--T. -� u -- --_JI_ _ _ -- __L==i.__T"_.__ -5=-____ _ _ __ _ __ __a, ORI ADD UD NG EQUI EQUIPMENT FIXTURE S� ROV GH-INS EBI HW DESCRIFTION/REMARKS Ss Nz a•. 1 's.s _______ 7 .: F 3.1 ., P 3 2- �.' -��..: __ I I. FS I C I. © .. MANUFACTURER.MODEL NUMBER II!I I -_-_ ._ ._.. MARK ,. .. I ��-� - ..I' 3.4 b B 28 -=- GT-i 1J j : AND INSTALLATION COMMENTS. FLOOR - It �- FD [�E 1 17ZURN MODEL Z453B-P FLOOR DRAIN WITH TYPE-B'STRAINER --- DRAIN &TRAP PRIMER CONNECTION OR APPROVED EQUIVALENT. -_______________________________________ _ I /a�t:l11" - �-�T FS FSINKR 110 2URN MODEL Z190072'x1T'AR.E.SANI-FLOR RECEPTOR. 4FLOOR OSA SERIES SB380.VPADJUSTABLE CLEANOUTSWITH_ FCO - SECURE COVER AND VANDAL-PROOF SCREWS.SEE r; _ - ---T_ - PLUMBING PLAN AND ISOMETRICS FOR SIZE. - BI, -" .. ENO - 4 6 1 F R 0 M R 0 A D tt i 'I LINE. 973A253.93Z937.T.EL' C WALL OSA SERIE958910 TEE CLEANOUTS FOR USE IN.WALLS. I - - PROVIDE'W/OSA SERIES 50600-VP SECURE WALL'ACCESS CLEMOUT SIZED 9 7 3.2 5 3.9 3 9 0 F A X WCO COVER W/VANDAL-PROOF SCREWS. Ili! G% ' - .. WWW.SARGA RCH.COM .. n1 - / / :: •3 5 I ; �{ ,_ : W,H WATER - 3/4'. 3/4' :AO SMITH,#ATI-540H,UNIVERSAL ULTRA LOX NOX WATER W RISE.SET CONSULTANTS(ENGINEER)� 1 FS HEATER DISCTHARGE INPUT,5.4 120 F.GPM 70'F R - WATTS#HY420 NON-FREEZE EXPOSED HYDRANT.WITH . H C :. HB HOSE yq. - INTEGRAL VACUUM BREAKER,AND CHROME FINISH_ . BIB INSTALL CENTER OF HYDRANT 24-ABOVE FINISHED GRADE UNO. .. I�FDr ,r ,- �, B Pm�l .. .. .. .. ... .. .. ( ' .. �DESI6N DIOUP °, .. R-� �3rB CO 'JAY R SMITH t18050 58000'SERIES GREASE INTE CEPTOR GAPE 4' - NLET/OU T LBG CE D50 TO W CONTROL VALVE.STEELINTERCEPTOR. -FLOW RATE,1 CHREASE CAPACITY. RTIFI FCO� '3.2A I FD I .. PDI-G101. y :GT-1 W/SENDS AMERICAN DARD'UC RINE'W HUNG LAVATORY. - n, STLO L E ALL LA V; Stephen A.Bray #0355.012.COLOR:WHITE.FAUCET;'HERITAGE'7402-VOS,' --- LAV LAVATORY :r t-1/4' 1M 1/T GOOSENECK SPOUT WITH 172H WRIST HANDLES,GRID STRAINER,AND 0.5 GPM PRESSURE COMPENSATING - PLUMB - AND A3ME .. -. .. :VANDAL RESISTANT SPRAY.MEETS ANSI AlA1.17 - - PLUMBING DMV FLOOR PLAN A112192 REQUIREMENTS. $�'L ' . H ... ... .... ..... .. ... ... .:. y;10I:q(gSvO .. - CLOSET17 - ciY�k£TFmIHi A o • 3/76-=1'-0- � AMERICAN STANDARD'CADET"RIGHT HEIGHT,18-t12°HIGH, CONTRACTOR TO PROVIDE SEATTWITH OPEN FROINT.MEET9 12 .d: d8 1.13 ... 2 15 - - - - - ANSI'A117.1 AND ASMEA112.19.2-2008 REQUIREMENTS. DRAY .. .: .... t 70 WC WATER 4' 2' rz d r ® KEYED NOTES GENERAL NOTES r w ��'� "(1. .: .`- i .. --- p .. 1. AVOID ROUTING PLUMBING LINES ABOVE,OR 7.. REFER TO PLUMBING FIXTUREEQUIPMENT MENTSCHEDULES .ON THIS SHEET FOR BELOW ELECTRICAL PANELS. PLUMBING FIXTURE AND EQUIPMENT SCHEDULES INCLUDING :: ______ -_________________ _ _ 4> ---j .... ... •. _ ... SPECIFICATIONS AND ROUGH-IN SIZES. :.. yl 2. TENANT GENERAL CONTRACTOR TO MA#4m0 II 201017 .. �il,k CONNECT 1-1/2'CW LINE TO EXISTING MAIN 2. ALL EXPOSED PIPING IN PUBLIC AREAS SHALL BE INSTALLED ASOFADEGUATE SIZE.FIELD VERIFY SIZE AND TIGHT AS POSSIBLE TO THE WARM SIDE GF THE EXPOSED ROOFLOCATION CONTRAROR�S NOTE$: OFMAIN AND ML STRUCTURE. .. ... CONTRCTOR'SNOF THE PLUMBING SYSTRIMS SHALL BE 3.' TENANT GENERAL CONTRACTOR TO' COORDINATED WITH ALl ELECTRICAL AND MECHANICALTHE DRAWINGS TIE COMRARORS MUST f A; I I - --- -- CONNECT NEW WASTE PIPING TO EXISTING EQUIPMENT,AND STRUCTURAL SLAB AND FRAMING. `/ ' MEY AU. y i' • - ____ _ I I'` WASTEMAINOFADEQUATESIZE.VERIFV. C NDmoNs AND OMENS ONE HffORE . l_-.{--. _ _ .-�- I 1 ( REFER TO ARCHITECTURAL AND MILLWORK DRAWINGS FOR SURMTTING HID&REPORT ANY LOCATION,SIZE,DIRECTION OF FLOW,8 I DETAILS OF COUNTERTOPS;CASEWORK,AND OTHER FIXNRES, DIBCYEPANCIES OF ANY CONDITIONS ,,....-: .-, J / .. .. 14 .. I .. INVERT ELEVATIONS PRIOR BID:; SHOWING EXACT LOCATION OF OPENINGS FOR PLUMBING ITEMS -WHKN MAY INTERFERE WITH THE PROPER n '7 u1 ' / .. - i I 4, INSTALL TRAP PRIMER TP BELOW FIXTURE BEING INSTALLED,COORDINATE THE COMPLETE INSTALLATION FXEMION OF,THE CONTRACT TO THE I�. WITH ACCESS PANEL IN ACCESSIBLE WITH THE GENERAL CONTRACTOR. TENANTS REFRESEITATYE REPORT 4 3.5 _ LOCATION PER MAN DIECREPANOES DURING BIDDING PROCESS -.. .. {a I _ .. - .. 5. ALL WALL PIPING STUB-OUTS SHALL BE SECURELY TIED TO THE AND BEFORE START OF CONSTRUCTION: MANUFACTURER STRUCT SPECIFICATIONS. I MOVEMENT. WITH SUFFICCONNECTIONS BACKINGKITCHEN EN SINKS C-COT TRUCTINEED TO 8F fRAPPROVED BY CIO 5. OVERPROVIDEMOP SIN VERIFY LOCATION WATER HEATER MOVEMENT.FINAL CONNECTIONS TO KITCHEN SINKS SHALL BE UNDT CONS'fRUCEo.MANAGER FOR .. ...I I i I .. .. ESUES MINE OR OMTff flED � I OVER MOP SINK VERIFY LOCATION INFIELD. HARD PIPED. CONDRIONS OR CONFLICTS BETWEEN THE ROUTE FULL SIZE T6P DRAIN FROM WATER 6. PLTCH ALL WASTE AND DRAIN.LINES A MINIMUM OF 1/4'PER FOOT PLANE ANDTHE.ERISTING CONDMONS HEATER O TERMINATION AT MOP SINK. PRIOR TO THE COMMENCEMENT OF WORIL IN THE DIRECTION OF FLOW,OR AS REQUIRED BY LOCAL CODE. MOUNT AS HIGH AS POSSIBLE.VERIFY EXACT HEIGHT IN THE FIELD' 7. ALL OPENINGS IN DWV SYSTEMS RESULTING FROM INSTALLATION 1�i B. ROUTE VENT PIPING TO NEW 4'VTR ROUGH-INSTALL BE PROTECTED WITH A TEST PLUG THAT IS 1 ... .. .... , .. .. SECURELY LOCKED IN TABLE UNTIL FINAL FINISHED r --, - p/) COORDINATE ANY ROOF MODIFICATION WITH CONNECTIONS ARE INSTALLED. - : DATE ISSUE 4 9 LANDLORD REPRESENTATIVE. 7. TENANT GENERAL CONTRACTOR TO PROVIDE 8. PLUMBING CONTRACTOR TO ARRANGE AND PAY FOR ALL 10-02117 ZONING BOARD REQUIRED FEES,PERMITS,AND MISCELLANEOUS COSTS - 11L NEW LINE SIZED LOW PRESSURE GAS METER, 10.24-17 QIB61 REVIEW ASSOCIATED WITH THE PLUMBING WORK PER LOCAL PLUMBING REGULATOR AND OTHER ITEMS FOR A CODES.Ll - -! LJ COMPLETE ASSEMBLY.FIELD VERIFY 71 LANDLORD PROVIDED METER LOCATION, 9. THE PLUMBING SYSTEM DESIGN.INSTALLATION AND MATERIALS 5'WH TFYP OF 2) \ SIZE,AND GAS PRESSURE PRIOR TO BID. SHALL CONFORM TO ALL FEDERAL,STATE AND LOCAL.CODES . B. 1/2'TO COFFEE MACHINE AND 12'CW TO ICE AND AUTHORITIES HAVING JURISDICTION. nr - PLUMBINGINSTALL BACKFLOW CONE - DS OF CONSTRUCTION TO THE 207 WATER FLOOR PLAN ^1 MAKER;INSTA CONFORMING TO l0. PLUMBING QUALITY,WEIGHTS OF MATERIALS AND ALTERNATE ASSE 1022. CONFORM T 2 ' METH TION SHALL CO .. .. .. .. .. .. ... .. .. ... ... IPC.. .. _ 9.: INSTALL MIXING VALVE(WATTS 110-)PER MANUF.SPECIFICATIONS.SET TO 110'F... .. 11. CONTRACTOR SHALL COORDINATE ALL WORK SHOWN ON THESE 10. ROUTE 12'CW DOWN IN WALL.UNDER SLAB, DRAWINGS AND SPECIFICATIONS WITH ALL DISCIPLINES AND AND STUB UP WITHIN MILLWORK AS SHOWN. SUBMITTAL OF BID AND INSTALLATION ES PRIOR UFACTURE FICATIO .II' I 11. RROOUETE DRAINS FROM DIPPER WELL L)To - PAY PPE WE SYSTEM. ONTRACTOR SHALL MAKE ALL ARRANGEMENTS.. .. NS_ 12. WITH UTILITY COMPANIES FOR SERVICE AND CONNECTIONS AND SHALL � INDIRECT TERMINATION AT FLOOR SINK WITH FOR ALL FEES,CHARGES,PERMITS AND METERS AIR GAP PER LOCAL CODE. 73. THE PLUMBING CONTRACTOR SHALL GUARANTEE ALL MATERIALS I HB - AND LABOR(INCLUDING THE COMPLETE PLUMBING SYSTEM)FOR .:12.. ROUTE GAS PIPING TO EQUIPMENT..... .. COMPLETE WITH SOC AND UNION:FLEXIBLE A PERIOD OF ONE YEAR FROM WRITTEN ACCEPTANCE BY THE FS 3 2 2.; 3J` \. ���JJJ .' HOSE CONNECTION W/QUICK DISCONNECT. TENANT.ANY DEFECTS IN MATERIALS AND OR LABOR FOUND ' `1\ . 'f WITHIN THE GUARANTEE PERIOD SHALL BE REMEDIED OR J LLLIII I 13. PROVIDE AND INSTALL GREASE TRAP WITH 0 REPAIRED BY THIS CONTRACTOR IN A TIMELY FASHION,AT NO GPM FLOW CONTROL VALVE.RECESSED, COST TO THE TENANT.. .. .FCO // .. ... - .. ..3_2' �.� -I `. .. •. •. .. - .. ... SUPPORTED ON HANGERS IN BASEMENT { / -/ : - 7• I rvl : III' I BF10W. 14. PIPING SHALL BE INSTALLED PARALLEL TO BUILDING LINES AND DATE :REVISION l% `1�� y SUPPORTED AND ANCHORED.AS REQUIRED TO FACILITATE �� '14:' LANDLORD TO BRING GAS TO PREMISES.- EXPANSION AND CONTRACTION:THEINSTALLATION SHALL MEET CI I . I• ROUTE GAS LINE DOWN THROUGH ROOF AND ALL CONSTRUCTION CONDITIONS AND ALLOW FOR THE C 1.73 ye A TIGHT TO DECK COORDINATE ANY ROOF INSTALLATION OF OTHER TRADES r. .. I .. 1:2 .. MODIFICATIONS WITH LANDLORD 8 5. ALL PLUMBING FIXTURE VENTS R TERMINATE A MINIMUM OF 12 VTR 1.14 Y I d REPRESENTATIVE. ' - li -- - - - INCHES FROM ANY VERTICAL SURFACE AND 10'-0'FROM ORS'-0' is. 3!4'CW AND 3/4'HW TO WASHER BOX. \\ I I ` I ABOVE ANY MECHANICAL EQUIPMENT OUTSIDE AIR INTAKE. FS I I 1:28` 19_2 - 76. ROUTE 2'SS TO WASHER BOX 16. VERIFY EXACT LOCATIONS,DEPTH AND SIZE OF ALL PIPING TO\ _ `r R WHICH CONNECTIONS ARE REQUIRED.COORDINATE ALL \ J - 17.• ROUTE GAS LINE TO FUTURE GENERATOR CONNECTIONS WITH SITE CONDITIONS AND SITE UTILITY LOCATION:. .. -.. CONTRACTOR/REPRESENTATIVE. KILWINS GAS DEMAND LOAD 11. WHENEVER FOUNDATION WALLS,EXTERIOR WALLS,ROOFS,ETC. 386 MAIN STREET ARE PENETRATED FOR THE INSTALLATION OF PLUMBING O1 J - '' TOTAL SYSTEMS,THEY SHALL BE PATCHED TO MATCH EXISTING HYANNIS,MA �' TAG DESCRIPTION CONSTRUCTION AND SEALED WEATHER TIGHT. MSH .: . .. .. .. .. 11 ... ... .GT-I .. .. ... /, ... J. ... .. ..... .. -... ... ( ) STORE#.16J.... .. -- S• I 3 4 - 16. UPON COMPLETION OF JOB;THIS CONTRACTOR SHALL INSPECT / �' 1.4 GAS CANDY'STOVE' I70 ALL EXPOSED PORTIONS OF THE PLUMBING INSTALLATION AND FS / n/I j PROJECT INFORMATION: V77�� WH 2X WATER HEATER 398' COMPLETELY REMOVE ALL EXPOSED LABELS,SOIL,MARKINGS AND FOREIGN MATERIAL EXCEPT PRODUCT LABELS AND THOSE I •��/ 3• .. .. 1- .~L,Ly. - - -RTU-1' ROOFTOP UNIT 180 REQUIRED BY LAW. 19. PLUMBING CONTRACTOR'SHALL BE ON SITE AND PRESENTAT' : Pmjm NUA1BE4}RS]-17 GAS DEMAND TOTAL 688 .. ... I� ✓I I� rvI Y .. - .. HTu.T .. THE GATE OF STORE TURNOVER. :'. AREA 1,9B7 San ' LAV NOTE(B' ..,i MATERIAL SCHEDULE NOTES.. IDA-BY-.RT EEHwmBY.se 1.THE ACTUAL LENGTH TO THE MOST REMOTE.. ' �, 'APPLIANCE CONNECTION IS 146.THE SYSTEM IS - - - --Fool, '�V I I. `\ CI • I N ,/I SIZED FOR A TOTAL DEVELOPED LENGTH OF 1. ABOVE GROUND WATER PIPE=TVP,E'L'COPPER WITH WROUGHT TITS' .. .. MAXIMUM 150'-0'. F a NrCI WH CI COPPERFITTINGS AND'NOH.EAD'SOLDER. 2. BELOWROUND WATER PIPE-TYPE W COPPER WITH WROUGHT . C I 2..THE SERVICE TO THE TENANT SPACE SHALL BE . 3.2A - PLUMBING ..�.. .. ED .. .: :. '.. I f' I _ .. of SSu BE INSULATED WITH 17 ARMAFiFX PLANS AND - 1 I f1. INSTALLED AS AND RESUPPLY(INLET COPPER J ... I RE O S P51)AND A O S WC PRE RE CLOSED RISE... .. .. .. ... J I CELL INSULATION N WITH SELF SEALING GS :...'... ..'... ..� - \ .. S JOINTS � �� �I .?' IATENR TARS LAT IO G NG ADHESIVE R$ 9 4. SEWER AND VENT PIPE-ABOVE GRADESIIDE BUILDING SERVICE 3 6 'IAV -I SIZES SHOWN ON THE RISER DIAGRAM ARE .. .. .. - DROP WC : HT(HUBLESS)CAST IRON SOILPIPE AND STAINLESS STEEL • VO 3 TABLE 402Ea(�2L VERIFY FIELD CD ONOITIONS FOR SHEET NUMBER: WEIGHT .. DP .. .. ... .. .. .. .: NO HUB EL :.. .. 'q ACTUAL DEVELOPED LENGTH AN OSSIBLE� WEIG ADJUSTMENTS TO PIPE SIZES. ' ...THE CONTRACTOR SHALL COORDINATE WITH', SS BELOWINSIDE BUILDING SERVICE p E UTILITY FOR THE PROVISION OF THE HUS AND SPIGOT COUPLINGS-PVC PIPING PLUMBING DWV RISER PLUMBING WATER RISER PLUMBING WATER RISER REGULATORAN RE u PITS. 5 3/8''ALL THSUPPORT PREAD OIPING D AND BEAM H CLEVIS RCLAMPS SPLIT NOT *PLUMBERS OS 1 NTs .3 4 4. PL METER D VENTING REQ TH IRRFM UbING S. FITS ... NT5 •O .. .. .. III . ... . . GENERAL SERVICE WEIGHT. .. .:...' - - - r .. THE GENERAL CONDITIONS,SUPPLEMENTARY CONDITIONS AND NO-HUB CAST IRON PIPE AND FITTINGS MAY BE USED ABOVE FLOOR'. ' COLD WATER GLOBE VALVES SHALL HAVE RUBBER DISC;HOT WATER IMMEDIATELY OF ANY DISCREPANCIES FOUND BETWEEN PLANS AND ,-. . INSTRUCTIONS TO BIDDERS.SHALL APPLY TO AND BE PART OF.THIS FOR SOIL,WASTE,AND VENT PIPING. � .:" SHALL HAVE COMPOSITION DISC.. : I , FIELD COSTS TOODITIONS THE TENANT.IIENER To PREVENT:UNKNOWN�ADDITIONAL .. .:. :: ,�: - :': - : PLUMBING LEGEND SPECIFICATION - CONTRACTOR SHALL COMPLY WITH ALL APPLICABLE CODES,RULES PIPING ALIGNMENT SHALL BE AS INDICATED ON THE DRAWINGS USING THIS CONTRACTOR SHALL FURNISH AND INSTALL SHUT-OFF VALVES TO „ . .. SYMBOL ABBREV. ESCRIPTION ' -AND,REGULATIONS. 'APPROVED Y BRANCHES OR EIGHT BANDS FOR DIRECTION CHANGES ISOLATE EACH FIXTURES,ITEM OR UNIT AT THE FIXTURE ITEMS OR UNIT ALL PIPING SYSTEMS SHALL BE PRESSURE TESTED IN ACCORDANCE .: ' ' '' ' CONTRACTOR SHALL OBTAIN AND PAY FOR ALL PERMITS, AND SHALL BE SURELY SUPPORTED OR SECURED TO MAINTAIN SUCH WHETHER FURNISHED BY THIS CONTRACTOR OR BY OTHERS. WITH STATE,LOCAL CODE AND LANDLORD'S REQUIREMENTS. ,.: :, . � ° —SAN-� S OR W SOIL OR WASTE(BELOW GRADE) .:: ... .. . . I. . ... - .. .. .. . . .. CERTIFICATES OF INSPECTION AND APPROVALS REQUIRED. ALIGNMENT. .. () : :"' :--GW GW GREASE WASTE FIXTURES,ITEM OR UNITS FURNISHED BY THE MANU,FAC,NRER WITH- PROVIDE SHUTOFF VALVES FOR ALL FIXTURES AND EQUIPMENT. .. ... .... ... .. :...I - SCOPE OF WORK- ; PITCH OF PIPING SHALL BE UNIFORM AT A MINIMUM OF 1/4-PER FOOT INTEGRAL STOPS OR STOPS SPECIFIED WITH THE FIXTURE ARE '' • ' '' I : : _______ - . FOR BUILDING DRAINS ANO AS INDICATED ON THE DRAWINGS FOR , : CONSIDERED TO BE PROPERLY VALVED OFF AT THE FIXTURES. ALL WASTE AND VENT PIPING SHALLBE CAB IRO WITH NO HUB STYLE : .. WATER PIPING SYSTEMS :: ..: .. SEWERS. : :: , :: .: '; ., :s CONNECTORS. ; ; , ; ,, CD— CD ONDENSATE DRAIN SOIL,WASTE,AND VENT PIPING SYSTEMS - ACCESS SHALL BE PROVIDED TO ALL VALVES.' ALL UNDERGROUND SANITARY STORM WATER PIPING SYSTEMS '' - PROTECTION SHALL BE GIVEN ALL FOOTINGS,OTHER STRUCTURAL .. .— Y PIPES SHALL BE SCHEDULE 40 PVC.ALL . I . ----- I CW COLD WATER ., .. ABOVE FLOOR SANITARY AND .. PLUMBING FIXTURES I - I ELEMENTS DURING UNDERGROUND WORK ADJACENT TO SUCH ITEMS. PIPE JOINTS AND CONNECTION .. . I VENT PIPING SHALL BE SERVICE VEIGHT I I : ________ . PLUMBING EQUIPMENT -. .REFER TO STRUCTURAL DRAWINGS. : .: :- .. .: - NO-HUB CAST IRON,-' ',- E? ALL CUTTING AND PATCHING OF FINISHED CONSTRUCTION OF BUILDING ; -: •,, M 5 3 ryN 0 ,T "' PAINTING AND ELECTRICAL WORK IS NOT PART OF THIS CONTRACT. "' - ------- FW : FILTERED WATER : P A R A F J� 7 VENT ALL FIXTURES,CONNECT BRANCH VENTS TO MAIN VENT RISERS SMALL BE PERFORMED BY THIS CONTRACTOR UNDER THE SECTION OF SLOPE ALL SANITARY PIPING 4'AND LARGER AT 1/8'PER FOOT.SLOPE HW HOT WATER 9 7 3.2 5 3.9 3 9 D 'C OA X GENERAL STANDARDS b - -] AT LEAST THREE FEET AND SIX INCHES ABOVE VENTED FIXTURES. . I .SPECIFICATIONS COVERING THESE MATERIALS.. - . ALL SMALLER SANITARY PIPING AT 1/4-PER FOOT.- - �� �� • '' G' � �� G NEW GAS LINE WW W.SARGA RCM � �M PITCH VENT LINES BACK TO SOIL OR WASTE PIPE,FREE OF DROPS AND: .. . '•. • : : THE APPLICABLE PROVISIONS OF THE FOLLOWING STANDARDS SHALL . SAGS. '' ANY MINOR ADJUSTMENT IN LOCATION OF ALIGNMENT OF NEW WORK ,ALL PLUMBING PIPING DROPS TO PLUMBING FIXTURES SHALL BE ,, ---G——— G EXISTING GAS LINE : CONSULTANTS ENGINEER): GOVERN: ; b OR TO CONNECT TO EXISTING UTILITIES SHALL BE PERFORMED AS INSTALLED IN WALL SPACE EXCEPT WHERE NOTED. . i AMERICAN SOCIETY FOR TEST MATERIALS(ASTM)', � CLEANOUTS SHALL BE FULL SIZE OF PIPE UP I04',AND 4'FOR LARGER DIRECTED BY THE ARCHITECT.WITHOUT ADDITIONAL COST TO THE :,-- -. .b I... .. .. .... .. AMERICAN STANDARDS ASSOCIATION(ASA); .SIZES.FOR UNDERGROUND AND CONCEALED LINES,PROVIDE OWNER. - :: SUSPEND ALL HORIZONTAL WATER AND VENT PIPING AS HIGH AS . : .. .. : UNDERWRITERS LABORATORIES(UL);: . .CLEANOUTS IN ACCESSIBLE POSITIONS AT EACH.RIGHT'ANGLE TURN POSSIBLE ABOVE CEILING: : ._.. ON. TEE DOWN :: NATIONAL FIRE PROTECTION ASSOCIATION(NFPA); AND AT INTERVALS NOT TO EXCEED FIFTY FEET.IN FLOORS,INSTALL THE CONTRACTOR SHALL BE RESPONSIBLE FOR DAMAGES TO THE ; -' ... ' 1. . .. ; ;• C ON. PIPE DOWNI. . STATE BUILDING CODE. I FLUSH WITH FINISH FLOOR WITH EXTENSIONPIPE FROM CLEANOUT'Y'. GROUNDS,WALKS,ROAD,BUILDING,PIPING SYSTEMS,ELECTRICAL . SAW CUT ALL SLAB PENETRATIONS.SEAL AROUND ALL WALL,FLOOR e f VY1�. ' - '' '' SYSTEMS,AND THEIR EQUIPMENT.AND CONTENTS,CAUSED BY LEAKS . AND.CEILING PIPE PENETRATIONS WITH APPROVED SEALANT MATERIAL ' '' I . . . '�- 'I .''. ''' 0,. . ' FCC FLOOR CLEANOUT OF06X-GROUP THE INSTALLATION OF ALL:PLUMBING WORK SHALL CONFORM TO THE: FLOOR DRAINS IN THE PIPING SYSTEMS BEING INSTALLED OR HAVING BEEN INSTALLED AND,ENSURE PENETRATIONS REMAIN FIRE RESISTANT AND '' - .QO_ OCO DOUBLE CLEANOUT • � �� APPLICABLE LOCAL'PLUMBING CODES AND STATUES.' '' _ BY HIM.HE SHALL REPAIR AT HIS EXPENSE ALL DAMAGED SO CAUSED. -WATERTIGHT.WRITTEN NOTIFICATION MUST BESUBMITTED TO THE '' - -'LANDLORD'S-REP-RESENTATI RTO:ANY SAW CUTTING..:,.. ..--.._ -..« „. .. - — - - '+ : I -REFER TO SCHEDULE ON DRAWINGS. ^' - - -- "" 4_^; - ALLREPAIR WORK SHALL BE DONE AS DIRECTED BV AND IN SUCH.+--_«- VE PRIG »_ - — --. - ... - _- I.. ---CO - -CLEANOUT,WALL OR PIPE: — - - - - EXCAVATION AND BACKFILL . .. .. . - .:.. .. .. MANNER AS SATISFACTORY TO.THE ARCHITECT. .` .. .. .....- .. ,. ... ... .. . ... .. . ... . . NOTE:ALL FLOOR GRAINS LOCATED IN ROOMS WHICH HAVE TILE - ALL EQUIPMENT,INSTALLATIONS AND MATERIALS SHALL COMPLY WITH ., - CW SO_V SHUT-OFF VALVE DO ALL EXCAVATION AND SACKFILLING,L'AY SEWER AND ,FLOORS(TOILET ROOMS,KITCHEN,ETC.)SHALL HAVE SQUARE TOPS OWNER RESERVES THE RIGHT TO MAKE EMERGENCY REPAIRS AS APPLICABLE LANDLORD CRITERIA LOCAL AND STATE CODES. - N0 Stephen A.Bray : UNDERGROUND PIPING LINES ON 6"COMPACTED SAND.BACKFILL (TYPE^S'STRAINER). �. I : -. I . . REQUIRED TO KEEP EQUIPMENT IN OPERATION WITHOUT VOIDING THE :� :. . .: `:: � .. � - PRVP�om.,U.mP - ' Do- SOV BRUT-0FF VALVE,NORMALLY OPEN UNDER BUILDING AND ALL DRIVES,ROADS AND WALKS WITH BANK-RUN CONTRACTOR'S GUARANTEE BOND NOR RELIEVING THE CONTRACTOR PROVIDE AND INSTALL WATER HAMMER ARRESTORS PER PDI '' .' NC --' �� .. GRAVEL. .. THE PLUMBING CONTRACTOR SHALL PROVIDE AND INSTALL TRAP. OF HIS RESPONSIBILITIES DURING THE BONDING PERIOD. REQUIREMENTS._ ' ' . .. ..... ... .. .. ... � pQ SOV SHUT-OFF VALVE, ' PRIMERS FOR ALL FLOOR'DRAINS;TRAP PRIMER SHALL BE EQUAL TO ; "; - IV ' C.V. CHECK VALVE N WATER PIPING SYSTEMS - '� PPP INC.MODEL-OREGON?I-TRAP PRIMER VALVE. •. I PIPE INSULATION : :. LABEL ALL BELOW SLAB PIPING. ... . .. ... ... .. ... . .. ,`,,. .. .' INTERIOR BACKFLOW PREVENTERS WITH FUNNELS AND DRAINS ..' PLUMBING FIXTURES.:... .. FIBERGLASS PIPING INSULATION:ASTM C 647,CLASS 1 ,:GENERAL PLUMBING DEMO NOTES ,; ,' . ,,, ,1YpF P ,. . DOMESTIC COLD-WATER PIPING. .., -' :. . : - :: :: :. :. .. ' Fqt, . r -�' ,, - POC POBOIINNT OIF CONNECTION VE. DOMESTIC HOT-WATER PIPING - WATER CLOSETS. FLEXIBLE CLOSED CELL ELASTOMERIC PIPING INSULATION:ASTM C 534, AT LOCATIONS WHERE PLUMBING FUTURES ARE TO BE REMOVED, .: :' . VTR 'VENT TO ROOF ECT TER A TRAP PRIMERS FOR FLOOR DRAINS: - :LAVATORIES. .: . .. TYPE(;(EQUAL TO ARMARLEX). :: .:: .. PLUMBING SUBCONTRACTOR SHALL REMOVE PIPING(WATER, _ .. .. . ® _ .. IQ SERVICE SINKS. : I - . VENT)TO A POINT BEYOND FINISH SURFACE AND C OFF.WHERE'•: FD :FLOOR DRAIN(COORD NATE GRATE REDS); 1 '' ' INTERIOR WATER PIPING:, - ' '-- .. WATER COOLERS. '' ' ' ' FITTINGS IN REMOLDED PV -- -• � ' �' �' -'ENCASE PIPE FITTIN INSULATION WITH ONE-PIECE P C PIPING SERVING EXISTING FIXTURE TO BE REMOVED ALSO SERVES- 70 TUBE SIZE 2°AND SMALLER:COPPERTUBE. .. b : . F 11 ITTING COVERS. . . : FIXTURES THAT ARE TO REMAIN.PIPING SHALL BE REROUTED AND .. :.®. WALL THICKNESS:TYPE L,HARD-DRAWN TEMPER. FIXTURE SCHEDULE : .: ..RECONNECTED AS REQUIRED TO ACCOMMODATE REMODELED AREAS FITTINGS:'WROUGHT-COPPER,SOLDER-JOINTS. I I ' '' VAPOR BARRIER MATERIAL.PAPER-BACKED ALUMINUM FOIL,EXCEPT AS.REQUIRED.,: „'' - � HE HOSE BS[R9K(C TUBE SIZE 2-11T AND LARGER:COPPER TUBE. ,:. .- .. . ' SEE PLUMBING DRAWINGS FOR FIXTURE'SCHEDULE. .:.,. ... AS OTHERWISE INDICATED,STRENGTH AND PERMEABILITY RATING : ; : � I. :GPM GALLONS PER M NUOTEA� - - .. EQUIVALENT TO ADJOINING PIPE INSULATION JACKETING. - WHERE EXISTING WALLS ARE REMOVED AND PIPING IS FOUND THAT-. WALL-THICKNESS:TYPE L,HARD-DRAWN TEMPER. GPH GALLONS PER HOUR ' � MUST REMAIN,PLUMBING SUBCONTRACTOR SHALL REROUTE I AND: "' '' -FITTINGS:WROUGHT-COPPER,SOLDER-JOINTS. PLUMBING EQUIPMENT '' '' ; ;GAL :. ; ; ��20�201 H STAPLES,BANGS;WIRES,AND CEMENT:AS RECOMMENDED BY" RECONNECT PIPING AS REQUIRED,E.G.DOMESTIC WATER PIPING,GAS, .. .. .:: .. ..: .. .. .. .. REDUCED PRESSURE BACKFLOW PREVENTER(DOMESTIC BUILDING ELECTRIC WATER HEATERS INSULATION MANUFACTURER FOR APPLICATIONS INDICATED. ; SOIL,WASTE,VENT,AND ROOFLEADER PIPING. -�' - SERVICE): •' - .THERMOSTATIC MIXING VALVE - - - � ..'� � .... . I .''' -.' - - I - PSI POUNDS PER SQUARE INCH .. .. .. ADHESIVES,SEALERS,AND PROTECTIVE FINISHES.AS RECOMMENDED. ALL PLUMBING PIPING THAT IS FOUND TO NO LONGER SERVE ANY . .. ., .. .. .. .. .. ''- CONTRACTOR'S NOTES: ��" ' THE DOMESTIC.WATER PIPING SYSTEM SHALL BE FLUSHED:WITH'CLEAN CATHODIC PROTECTION .: .' BY INSULATION MANUFACTURER FOR APPLICATIONS INDICATED. .,PURPOSE'SHALL BE REMOVED AND CAPPED OFF BEYOND FINISH ,, ',; I .- AP ACCESS PANEL - o�oVISITJOB"I S�CONTRACTORS POTABLE WATER UNTIL CONTAMINATED WATER DOES NOT APPEAR AT ''' '- ''' -'' SURFACE: - - BIDS. ORE THE OUTLETAND SHALL BE FILLED WITH A SOLUTION CONTAINING PROVIDE DIELECTRIC INSULATION AT POINTS WHERE COPPER OR COVER ALL COLD WATER PIPING WITH 1/2'THICK FLEXIBLE CLOSED . W/ WITH CONDITIONS AND 01MENSION3 Rff FIFTY.(50)PARTS PER MILLION OF CHLORINE AND ALLOWED TO STAND BRASS PIPE COMES IN CONTACT WITH FERROUS PIPING,REINFORCING CELL ELASTOMERIC INSULATION;HAVING A'K'VALUE OF 25. . .. WHEREVER POSSIBLE,NEW PIPING AND RELOCATED PIPING SHALL BE . . .. "" "' ,. . .. - FUR 'FLOOR DISC¢PIANOES OF ANY CONDITIONS. . AS REQUIRED BY CODE BEFORE FLUSHING.THE SYSTEM SHALL BE STEEL OR OTHER DISSIMILAR METAL IN STRUCTURE. .' : -- .' ' RUN CONCEALED.COORDINATE LOCATION OF ALL PIPING WITH HVAC' ,: �EG1w1TIM ofiTMRFFF INTERFERE WTA�E PROPER FLUSHED COMPLETELY WITH CLEAR WATER.UNTIL ALL RESIDUAL .. COVER ALL HOT WATER PIPING WITH 3/4-THICK FLEXIBLE CLOSED CELL AND ELECTRIC SUBCONTRACTOR.COORDINATE CUTTING AND:. CLG � 'CEILING .. TENANTS Of,THE cmE.REvoer-E CHLORINE CONTENT IS REMOVED.CHLORINATION SHALL BE SHOCKABSORBERS ELASTOMERIC INSULATION,HAVING A'K'VALUE OF.25. : PATCHING WITH GENERAL CONTRACTOR :b I PERFORMED AFTER ALL PIPING AND FINAL CONNECTIONS AND I...I ... .. .b. -. .� -.... ... ... .....�... ..� I.... .. •. .�� •. ". - .I I . .� .. ANDRESEPORE START IOFCONST urnOn - .. ABV,_ ABOVE . :: PRESSURE TESTING HAS BEEN COMPLETED. .. -. : REMOVE SHOCK CONDITIONS FROM ALL PIPING.PROVIDE AND INSTALL: , FLEXIBLE CLOSED CELL ELASTOMERIC INSTALLATION:SLIT TUBULAR :,WHEREVER FD(TURES REQUIRING PLUMBING CONNECTIONS'ARE '- - :: ., ,': - , '.: :. . : BELOW ,. CHANGE ORDERS.NEED TO RE APPROVED BY ,. . ;' SHOCK ABSORBERS ON ALL PIPING SERVING FLUSH VALVE FIXTURES., : SECTIONS ONTO PIPE.ON AREAS WHERE PIPE END IS OPEN,SLIDE FURNISHED BY OTHERS,OWNER OR ARE RELOCATED,PLUMBING LINDT CONSTRUCTION MANAGER FOR .. :: .:: .- .. .. ..: FULL SECTIONS ONTO PIPE.ALL EDGES SHALL BE CLEAN CUT. ..SUBCONTRACTOR SHALL FURNISH AND INSTALL CARRIERS,'P'TRAP . ..: :: " . .. b.UG UN ERGROUND . ' -- SOIL.WASTE O.IJD VENT PIPING SYSTEM VALVES INSULATION SHALL BE PUSHED ONTO PIPE,NEVER PULLED.ALL SEAMS .AND STOPS AND:MAKE FINAL PLUMBING . 'CONNECTIONS AT NEW - " "" AND BUTT JOINTS SHALL BE ADHERED AND SEALED USING ADHESIVE "LOCATIONS. .. "" - .. "'- ON DOWN '- -" - . .. .. .. .. .. .. .. . .. . . .. .. MITOTHECOMME ISSUES ARISING)ROM THE REM CONDRIONS OR CONFLICTS BET WE@l THE BANS AND THE EXISTING CONDITIONS PR NO:MFNT OF WORK 'FURNISH AND INSTALLACOMPLETE SOIL,WASTE AND VENT SYSTEM IN 'MAIN SHUT OFF VALVES SHALL BE INSTALLED AS SHOWN ON THE EQUAL TO ARMARLE%520 ADHESIVE. -' '- _ : CONT.� 'CONTINUE' THE BUILDING AND ON THE SITE AS INDICATED ON THE DRAWINGS AND -PLANS.SHUT OFF VALVES SHALL BE NIBCO-SIT 580 BALL VALVES OR :i .: ALL CUTTING AND PATCHING FOR REMOVAL,REMODELING OR - : : : . _ AS SPECIFIED HEREIN.NO-HUB CAST:IRON MAY BE USED ABOVE FLOOR EQUAL.VALVES SHALL HAVE BLOWOUT PROOF STEM,TEE SEATS AND INTERRUPTION OF SERVICES ' :.: INSTALLATION OF NEW PLUMBING WORK SHALL BE DONE BY PLUMBING � TYP : :TYPICAL . :... SLAB. . ... ... .. BRASS BALL.PRESSURE RATING OF ALL MAIN VALVES SHALL HAVE A .'.. .. .' .. ..' CONTRACTOR. .. . . . . ... .. ... ... .. .. ... .. .. . ' -' RATING OF AT LEAST 400 PSI WORKING PRESSURE. - WHEN IT IS REQUIRED TO INTERRUPT EXISTING SERVICES,THIS ; '' FOH FRONT OF HOUSE DATE ISSUE ABOVE GROUND SOIL,WASTE AND VENT PIPING WITHIN BUILDINGS � CONTRACTOR SHALL FIRST NOTIFY THE ARCHITECT THAT AN REFER TO ARCHITECTURAL DEMOLITION PLANS FOR EXTENT I - . r. 1402-17 ZONING BOARD INCLUDING SOIL STACKS,VENT STACKS,HORIZONTAL BRANCHES,. VALVES SHALL BE INSTALLED AS SHOWN ON THE PLANS.WHEN " ,:: � INTERRUPTION IS REQUIRED:IT SHOULD BE NOTED THAT FACILITIES ::DEMOLITION WORK COORDINATE WITH SAME.:: .. -: ��' .. .. . . .. . ,. .,. _,. ,SOH BACK HOUSE -' TRAPS,AND CONNECTIONS TO FIXTURES AND DRAINS. VALVES ARE NOT SHOWN IN DETAIL ON THE PLANS,THE CONTRACTOR' MUST BY KEPT IN OPERATION AS.MUCH AS POSSIBLE. ' ' - '' 10-24-17 CLIENT REVIEW 'ADM. AMERICAN DISABILITIES ACT ,SHALL FURNISH AND INSTALL ALL VALVES NECESSARY FOR THE"" "' :-"- "" "" - -- UNDERGROUNDBUILDINGDRAINPIPINGINCLUDINGMAINS,BRANCHES, CONTROL OPERATION AND ISOLATION OF EQUIPMENT.PITCH ALL PIPE THIS ON TRACTOR SHALL ADVISE THE ARCHITECT OF THE LENGTH OF _ - �� � � � �� � : :: � �: A.F.F.� 'ABOVE FINISH FLOOR TRAPS,CONNECTIONS TO FIXTURES AND DRAINS,AND CONNECTIONS I TO LOW POINTS AND INSTALL DRAIN VALVES. - TIME THE SERVICE WILL BE INTERRUPTED AND SHALL GET PERMISSION . ' : . ' ''' FROM THE ARCHITECT BEFORE PROCEEDING WITH THE WORK' '- ::: ':: .: :: B.F.F.' 'BELOW FINISH FLOOR ... TO STACKS,TERMINATING AT CONNECTION TO EXISTING SANITARY :, .. :... SEWER. :. .. GATE VALVES OR BALL VALVES SHALL BE USED IN'SERMCES, .' REDUIRING THE VALVES TO BE FULLY OPENED OR TIGHTLY CLOSED. -WARRANTY FLOOR DRAINS: : : : GLOBE OR ANGLE VALVES SHALL BE USED WHERE THROTTLING OR : I : . ,: 1 : : L: I . . I - . .. FLOW CONTROL IS DESIRED;OR'IN.BV-PASS LINES.GLOBE AND ANGLE: .- THIS CONTRACTOR SHALL WARRANT THAT ALL WORK UNDER THIS '' ,. ... .. : ... .. .. INTERIOR PIPING: .. -' VALVES SHALL BE EQUIPPED WITH THE APPROPRIATE DISC MATERIAL : SECTION SHALL BE FREE OF DEFECTIVE WORK MATERIALS AND PARTS FOR THEINTENDED SERVICE. FOR A PERIOD OF ONE YEAR AFTER ACCEPTANCE OF THE WORK AND -. CALCULATING MINIMUM HOT WATER REQUIREMENTS.(TANKLESS WATER HEATER) ... .. ,. : . . �CAST'IRON SOIL PIPING AND FITTINGS SERVICE WEIGHT ASTM A-74 .. - SHALL.REPAIR,REVISE,AND REPLACE,AT NO COST.TO THE OWNER,:. .. .. .: WITH ASTM G564 GASKETEO JOINTS.: :- .: ' . .' ANY SUCHIDEFECTS OCCURRING WITHIN THE WARRANTY,PERIOD. '- � N E I ... ... .. .. ... . .. .. . ,. W RATE COMBINED WRA - C MR NT .. ... .. -. FLOW �FLO TE /NCO C VE WASTE AND VENT PIPING 2-12;'AND,UNOER-TYPE COPPER ASTM ; GENERAL PLUMBING NOTES : : .FIXTURE Ott (GPM): (GPM) BB8.82. - FAUCET=3-COMPARTMENT SINE `:�1 2.0 2.0. - ROOF ' . .. .. .. .. :. .. .. .. ,: - .. PRIOR TO BID,CONTRACTOR SHALL:VISIT THE JOB SITE AND FIELD SOIL,WASTE AND VENT PIPING 3-AND OVER IN SIZE AND ALL.', VERIFY THE EXISTING CONDITIONS:THE MECHANICAL CONTRACTOR FAUCET-PRE-RINSE SPRAYER � _,'I 2.0 2.0 .. .. .. .. ... UNDERGROUND CAST IRON SOIL PIPING AND FITTINGS,ASTM A-74, -' .b: ': SHALL T RESPONSIBLE FOR D MECHANICAL VERIFYING THE EXISTING STUB-INS, FAUCET-LAVATORY/SINK -. .. .`,'�$ 0.5 2.5 . '... .. ... ... .. .. .. .:...'... :... ... TAPS,ETC.FOR PLUMBING AND MECHANICAL SYSTEMS FOR THE .:.. ... �- ,. .. ., .., .. . 1. TENANT SPACE.THE CONTRACTOR SHALL NOTIFY THE ENGINEER PSINK. : ,'�1, :20 .' '2.0 ' . , .. .. . . .. ,. . .. .. .. .: FAUCET-MO ' :. '.. I '. .. .. .. .. 20 ` ... .. C-OPM WAS .. .HING MACHINE., `.: .: ., .. ... .. ... ... .. ,. .. ,. TOTAL GPM 70.$ .... .:... ... .. ..... . .- ,,... ... .. . ... .. . .. ... .. .. .. ..•. .. . .. . . . .. .. . . .. I .. .. .. .. . .. .. .. ,. .. .. .. +' 0 DATE :REVISION . .. ..... ... ,. ... ... ..., .- .. .. ... .. . .. .. - ... ... _ ... ,. t.. .. .,... ... .. ... ., s ... , .. - s.. FLOOR CLEANOUT' : WALL CLEANOUT � -� " .. .::.:I.:.��:...I.,.�....�I...b..:I.I I�...:b..:*m::...�II..�.. �..�-...wII.:.:.... �I:..... ...:,.,1Ib�I:;:,: �*I*,:..:-::�...*:.Ib:I.I.. :.bI.I.....I;..:.II...wIIb..I,I,..,�I.I:I 1.I.:::�..,1 . . .. .. . .. .. .. . .. .. I IC DIELECTRIC�UNION TYP AL)• :: ,: .. .: .. . .. . .. .. .. .. - -BEAMOft JOISTS , MAY EXTEND AS 'I . FLOOR SINK .. .. .. .. : .. LOCATION:'O.- . ., ..- .:... ... :.. -... .:... ... .- .: .., ..' „' .. .WASTE OR VENT :...'•.. .. .. ... .. - a.. ... .. : .. .. .-SHUTOFF VALVE .. . KILWINS .. . .. .. .. .. .. . .. .`' :. 1. .. 386 MAIN$TRH♦... ANCHOR-PER NFPA - CLEANOUTPLUG - .:... .. OUT ., .. .. ... .. .. .. ..... .. CLEANORAIN'LINETO YANNIS MA TEE STAINLESS STEELINIDIRECAR7LY LOOR GRATE #,165 3/e'ALL-THREAD ROD FOR &�: : - OVER : : .WITH VANDAL ROOF MOUNT FIXTURE '' COUNTERSUNK . ,. FLUSH WITH OIA �=-PIPE FOR LARGER PIPE , ... ... .. FINISHED FLOOR FINISHEDfLOOR J SIZES SEE NFPA 13. - SCREW FINISHED FLOOR ... .. .-��— '.-. -'+-` :.:: .:.�•,. 1� :_. - .. ... .. .. .. .AIR GAP-2x DI A� PROJECT INFO/RMATION �,' ,;,..: .. D FLOOR . . PPOIKT Y13S] .. v'. .. .: .HANGER-GRINNEL FIG.69 .. :: ::' :.;; ":-,i -'.� ,, .. .. .. .. .. APFA �1,9BU 50Fl .. w ': .. 1 :_ INSTANT WATER HEATER'MINIMUM.. . ... .... .. .. ... .. .. .. .. .. -^-SaL*-�- ^, .' '{ y+ Py'Ik� R RT BYSB- : .: :' GLEANDUT PLUG ADJUSTING - T A P RELIEF VALVE .. .. . - :: .. M'IAND BODY.SEE COLLAR TITLE . .: -.: ON INSULATED PIPE. SPECS 118 BEND FULL •RISER HOT WATER SUPPLY LINE ..' .:. ... PROVIDE PIPE SUPPORT ... .. SIZE.4'MAX. .. :(LENGTH AS' - ... .. . ... ., ., .... DRAIN VAL • .. .. SHIELD. :. :: :. (TYP). :: .. REQUIRED) .. ,. ...PWMBING. FLOOR SLAB .. .: , .. .. .: .. .. 45'WYE .. .:'ROUTECONDENSATETO - COLDWATERSUPPLLYLINE. DETAILS& - ' . ... .. .. .. .. ... FD71NG .. ' FLOOR GRAIN BELOW. - , .. .,. .. .. .. ::: .. .: ... .: PLUG IF END -: ' . ): OF LINE(TYP) '• :72, SPECIFICATIONS . ,: .. . . .. .. - .. - ♦-FLOW - - .. .- .. `: - - ' ..wAS:, ' :.�: G: surPl.Y LINE SHEET NUMBER:' :.' .. .:: .-. .. ... .. - .. _. ..... .. .. .,..., ... .. .. . ., ... ... .. .... ... .-... .... .. .- FD ., .. . . . .. .. . . .. . .. .. : PIPE HANGER DETAIL - DETAILS INDIRECT DRAINAGE DETAIL;- WATER HEATER DETAIL . ... . .. . ... .. , 4 cLEallouT �. 2 3 L .: I •.: SCALE:NONE "; � - SCALE:NONE 'i. .: SCALE;NONE SCALE:NONE P2 0 . . .. „ .. . , a RESPONSIBILITY SCHEDULE RESPONSIBILITY SCHEDULE v -...� NDIORD T.G.C. GINNER UA CWRDl T.G.C. I GINNER J SAL m amoamm am < mam � Y` REMARKS REMARKS - 1 01.GENERAL REQUIREMENTS 13.MECHANICAL ) 4 6 1 F R O M R O Fl D PE;NJTSa FEES • PARAM US, NJ D76 S2 BID.IERMIr SUB AI • H HVAC UNITIS) • SEE SHEET M1.D,SIK 1 9 7 3.2 5 3.9 3 9 3 T E L PERMIT FEES&RICK UP • ELECTRIC DUCT HEATER • SFE SHEET MIA i 9 7 3.2 SIGN PERMIT • BY TENANT SIGN VENDOR HVAC DIFFUSERS • SEE SHEET MI.D KILWINS W W W. INSPECTIONS • HVAC DUCTWORK INSULATION • SEE SHEET MLD CONSULTANT (ENGINEER): TEMPORARY HEAT • TEMPERATURE CONTROLS • TEMPORARY ELECTRIC EXHUME DAMPERS 386 (AKA 3 7 6) MAIN S T. TEMPORARY BARRICADE • GC TO CONSTRUCT PER LL CRITERIA:SEE SHEET DI.O EXHAUST FAN • REPLACE IF REGD. GENERAL CLEAN UP • DAILY SWEEP CLEANING DURING CONSTRUCTION 14.PLUMBING FINAL CLEANING • THOROUGH PROFESSIONAL CLEANUP REQUIRED WATER • SEE SHEET P1.0 HYANNIS MA 02601 �r INSURANCE • AT COMPIFfION WASTE • 5EE SHEET RE.0 SITE VISIT • VENT • SEE SHEET PI.O. PLUMBING FIXTURES • ' N 02.SITE WORK WATER HEATER • DEMOLITION • DRINKING FOUNTAIN • I STORE O C . L� TRASH REMOVAL WATER COOLER J T L 165 " GOVERNING CODES.SUBMIT SPRINKLER SHOP-WINGS TO HE& 10755 SANDHILL ROAD SPRINKLER SYSTEM • • ALLAPPLICABLE CODE OFFICIALS. DALLAS,TEXAS 7523E 03.CONCRETE WORK GREASE TRAP/INTERCEPTOR • 0:210.34}8d00 CONCRETE SLAB I leiWATER METER • COORD.W/L.L.If RECED TO RELOCATE OR REPIACE tlimengorgrp.mm REINFORCING • GAS METER • CODE ANALYSIS PROJECT DIRECTORY ARCHITECTURAL SEAL: NDERLAYMENT/VAPOR BARRIER • 15.ELECTRICAL EXPANSION JOINT MATERIAL • SERV.TO MAIN DISCONNECT • LEVELING OF CONCRETE FLOOR • • DISTRIB.W TENANT SPACE • APPLICABLE CODES.ALL WORK UNDER THIS CONTRACT SHALL COMPLY WITH THE PROVISIONS OF THE SPECIFICATIONS&DRAWINGS,AND SHALL STORE ADDRESS BUILDING INSP DEPARTMENT M.E.P.ENGINEER CONCRETE CUTTING • METER •• SATISFY ALL APPLICABLE CODES,ORDINANCESAREA 24 FROM Alt WE FATTEITTEr-17- ,AND REGULATIONS OF ALL GOVERNING BODIES INVOLVED.ANY MODIFICATION$TO THE KILWINS HYANNIS TOWN OF BARNSTABLE THE DIMENSION GROUP FLOOR PATCH/INFILL • PANELS • CONTRACT WORK REQUIRED BY SUCH AUTHORITIES SHALL BE AT THE EXPENSE OF T.G.C.,ALL PERMITS AND LICENSES NECESSARY FOR THE PROPER 366 MAIN ST. 200 MAIN ST. 10755 54NDHILL ROAD 2 TRANSFORMER • SEE ELECTRIC SHEETS EXENTKRd OF THE WORK 5H!_L BE SECURED AND PAID FOR BY THE CONTRACTOR INVOLVED.APPLICABLE CODES INCLUDE BUT ARE NOT LIMITED HYANNIS,MA 026D 1 HYANNIS,MA 403E DAI.-,T%75238 Od.MASONRY MAIN CONDUIT TO SPACE • , TO THE FOLLOWING TEL 508-812.40]B CONTACT KEVIN SANCIBRIAN CONCRETE BLOCK • TELEPHONE BOARD • G.C.O INSTALL GE W 48 HITS OF POSSESSION(OF SPACE APPLICABLE CODES: EGRESS CONSTRUCTION:RESISANT LANDLORD HEALTH DEPARTMENT T.214-343.9400 LOW VOLTAGE J-BOXES,CONDUIT • ALL LOW VOLTAGE WORK BY G.C. BUILDING 2009 INTERNATIONAL OCCUPANT LOAF. -FIRE RESISTANT RATINGS OF STRUCTVRAL CAPE CODE AVARR REAL ESTATE TOWN OF BARNSTABLE E:KEVINS@DIMENSIONGRP.COM BUILDING CODE TOTAL AREA 2,027 GROSS St./100=21 ELEMENITS(TABLE 601) ROBERT A GIAVARRA 200 MAIN$T. D5.METALS DOOR BELL • HYANNIS BROKER HYANNIS,MA D2601 MECHANICAL 2D09 INTERNATIONAL OCCUPANTS -TENANT SPACE SEPARATIONS_..............._.1 HR TEL 508-34 BROKER TEL 508-862-4644 STRUCTURAL STEEL • LIGHT R%T11RE5 MECHANICAL CODE -COLUMNS..........._._..._.._..............................0 HR NON-STRUCTURAL FRAMING METAL STUDS • • SALES AREA • SUPPUfD BY TENANT'S LIGHTING VENDOR SEE SFNEET A2.0 I ELECTRICAL. MASSACHUSETTS ELECTRICAL MAX.TRAVEL DISTANCE PER CODE 250 F.W/-EXTERIOR BEARING WALLS....................._...2 HR Ili): r 1..arra@gmo UL DEMISING WALLS •• FIRE CAULK AS REQUIRED TOILET ROOM • CODE 2008/NFPA70 SPRINKLER SYSTEM -INTERIOR BEARING WALLS..........._.............0 HR IF): 508.957-2425 FRANCHISEE ARCHETECT: CONTRACTORS NOTES: INTERIOR PARTITIONS/FRAMING • BACK Of HOUSE • SUPPLIED BY TENANT UcrvTNG VENDOR SEE SFnEFT A2.0 PLUMBING 248 CMR/UNIFORM STATE -NON-BEARING WALLS WITHIN SPACE._..0 MR TOiTFTANSUOMINICK SARGENTI ARCHITECTS PROTECT MANAGER MARCIANO WREETEN DIMENSIONS HOLD PREFERENCE SOFFITS • cc.l0 Aran',PATCH,REFURBISH AND PAINT LIKE NEW CONDIRON E%rt/ENTER TIGHTS • PLUMBING CODE MAXIMUM TRAVEL DISTANCE TO EXIT:82'-0" -BEAM$,GIRDERS,TRUSSES,&ARCMES.....0 HR 461 FROM ROAD,2ND FLOOR STOREFRONT FRAMING • • FIRE PROTECTION:20091NTERNATIONAL ROOF KATHY SCHORFHAAR DvfR scAtEO DWENSroNi DO NOT SCALE SEE STRUCTURAL DRAWINGS EXIT SIGNS • - /CEILING CTRUSSE,&AR........__0 HR PARAMUS,NJ 07652 METAL FURRING ELECTRICAL OUTLETS • OUTLET PLATES ANO RE<"FTACIES i0 MATCH WILL COLOR FIRE COVE PROPOSED EXTERIOR SITTING 12 PERSONS KILWINS CHOCOLATES FRANCHISE,INC. IT):973.253.9393 THE DRAWINGS.THE CONTRACTORS MUST • 1050 BAY VIEW ROAD VISIT JOB$IZE TO VERIFY ALL EXISTING ENERGY. 2DI51NTERNATIQNAL TOTAL:33 PERSONS FIRE PROTECTION. (F):973.253.9390 CONDITIONSAND DIMENSIONS BEFORE RFVLAI AT STOREFRONT • SMOKE DETECTORS • ENERGY CONSERVATION CODE OCCUPANCY. FIRE ALARM SYSTEM REQ'D..._......._......_.-YES FETOSKEY,MI 49]]0 PRIN.ARCH:ROBERT J.SARGEWI JR. SUBMETTING BIDS.REPORT ANY CEILING EDGE • TIME CLOCK • FIRE SPRINKLER SYSTEM REQ'D.._......-_...YES 10):237JSB-3924 USE GROUP.B-BUSINESS (E):riargmli@Fargatdi.com DISCRfPANOES OF R11CRTCONDITIONS IUTRON SYSTEM AND EQUIPMENT • C V I A QUIPMEN W H LU ON V CONSTRUCTION CLASSIFICATION III B (C):231.881-3338 S.PROJ.MGR.:BNIAN WALSH(A 161) WHICH MAY INTERFERE WITH THE PROPER PURCHASE (F):231-439-6829 EXECUTION OE,THE CONTRACT TO THE GENERATOR • GC TO INSTALL PF MANUF.SPECIFICA-TONS.WATERt SEAL ROOF AS REOD. 1 E:kscherfhoc:r kilwinsf,on<hise.com (E):bwpkh@Rargorch.com TENANT'S REPRESENTATIVE.REPO" 06.CARRENTRY MILLWORK ,..� WATER CLOSET REQUIRED:2 SERVICE SINK REQUIRED: () @ DISCREPANCIES DURING BIDDING PROCESS FRi WOOD BLOCKING • WATER CLOSET PROVIDED:3 SERVICE SINK PROVIDED:1 fRT PLYWOOD • AND BEFORE START OF CONSTRUCTION. SYMBOL LEGEND ABBREVIATIONS LAVATORY LAVATORY REQUIRED, 3 DRINKING FOUNTAIN PROVIDED:O VENDOR DIRECTORY CHANCE NEED BE APPROVED BY NSUE ARISING MANAGER FOR ISSUES PRISING FROM THE FIELD 0).MOISTURE CONTROL ' CDNDITIOIS OR CONFLICTS BETWEEN THE WATERPROOFING MEMBRANE ---- -_- PLANS- • ABV ABOVE LAV LA,VATCDRY PRIOR oTOfJEnE ExIsnN'G cprvgnONS THERMAL INSULATION • G.C.TO PATCH INSULATION AFTER INSTALL OF RTU DETAIL NUMBER All ABOVE FINISH FLOOR VICINITY MAP COMMENCEMENT Of WORK. MFG MANmIum URE(R) VAPOR BARRIER • X%X A/C AIR CONDITIONING MAX MAXIMIUM FIREPROOFING/FIRESTOPPING • G.C.TO PATCH&REPAIR AT EXISTING DEMISING WALLS ALUM ALUMINUM MECH MECHANICAL SMOKE SEALS • SHEFT NUMBER ARCH ARCHITECT(URAQ MIN MINIMUUM .. -. ..._ _...... .............. '_...__._.______ DATE ISSUE CAULKING • @ AT MISC MISCELLUNEOUS -:i...::.t�o //��A��A%%���, BM BEAM MULL MULLIODN Es .,� 1D.02-17 ZONINGBOARD DETAIL IS SHOWN BLK BLOCK ZING) ' DRAWING INDEX 08.DOORS OPENINGS CROSS SECTION %%X BOT BOTTOM NIC NOT INI CONTRACT Gd 10.24-17 CLIENTREMEW STOREFRONT • BLDG BUILDING IN 5 NOT TO SCALE 112217 BIDG DFPT/ll/GC TEMPERED GLASS NG NATURAL GRADE DWG. ARCHITECTURAL ISSUE DATE REVISION REVISION DATE CLG CEILING CI.O TITLE SHEET I1/22/1] STOREFRONT METAL • CIR CIRCUIT OFF OFFICE': STOREFRONT-GLASS DOOR • X CL CLEAR O/C ON CETNITER C2.0 GENERAL NOTES&SCHEDULES II/22/I) ELEVATION DID DEMOUTON PLAIN NOTES 11/22/17 TOILET ROOM DOOR • XXX COL COLUMN OPN'G OPENIMG "^"•''" BACK-OF-HOUSE DOORS • CO NC CONCRETE OPH OPPOS9TE HAND CASED OPENINGS • CONST CONSTRUCTION OD OI.TSIWE DIAMETER DI.1 DEMOUITON FACADE&N07S 11/22/11 ACCESS DOORS/PANELS X CONT CONTINUOUS ! • G.C.TD COORgNATE REQUIRMEMS WITH LANDLORD KEYNOTE PINT PAINT(LED) AID CONSTRUCTION PLAN 11/23/I7 DOOR HARDWARE • &BUILDING INSPECTOR CTR COUNTER pLAM pIASTICC LAMINATE t I ^ DTL DETAIL PWD PLYW000 _ A2.0 REFLECTED CDUNG PUN 11/22/17 09.FINISHES V DLA DIAMETER POLE POLI$HIED fD; A3.0 FINISH PLAN B ARCHITECTURAL DETAILS 11/22/17 PARTITION TYPE DIM DIMENSION PROD PROJECT A4D FIXTURE PUN GYPSUM BOARDI IIII I I I I I I I IEXISTING TO REMAIN-G.C.TO PATCH&REPAIR AS SEE SHEET AT DIRE DOUBLEI1/22/I7 DEMISING WALLS • REQUIRED,SEE SHEET AID DF DOUGLAS FIR RE REFEREINCE 1 A4.1 FIXTURE DETAILS 11/22/17 INTERIOR PARTITIONS • ON DOWN REFR REFRIGHRATOR A5.0 STOREFRONT PLAN,SECTIONBELEVAiION 11 22/I7 BACKER BOARD REM REMOWE(D)(ABLE) / FLOORING • DOOR MEMBER O DWR DRAWER REQD REQUIRRED Q_ A5.1 PLAµ EXTERIOR ELEVATION 11/22/17 SALES AREA DWG DRAWING RELS RESILIEWE A6.0 INTERIOR ELEVATIONS 11/22/17 • REV REVISION($I REVISED SALES A RE ACOCOMAT • EA EACH A6.1 BON INTERIOR ELEVATIONS I1/22/I7 --_ BACK OF HOUSE/STOCKROOM • REFER TO FIXTURE SCHEDULE 1 / EGB EDGE BAND RM ROOM A7.0 BATHROOM ELEVATIONS INTERLOCKING MAT • �:/ REV ELEVATION RO ROUGH-1 OPENING 11/22/17 TRANSITIONS • EQ EQUAL RD ROUND) i FA1.0 FlREALARMPLANANDNOTES 11/22/i7 BASE EQPT EQUIPMENT SCH SCHEDLULE I m�' a SP1.0 FIRE SPRINKLER PLAN AND NOTES DATE REVISION SALES AREA KEYNOTE -0 (E) EXISTING SECT SECTIOPN 11/22/17 • FURNISHED BY MILLWORK,INSTALLED BY G.C. EXP EXPOSED SHT SHEET MECHANICAL, BACK OF HOUSE/STOCKROOM • EXT EXTERIOR SM SMIIARR KILWINS TOLLET ROOM • EG EXTERIOR GRADE SGL SINGLE: 386 MAIN Si. M1.0 MECHANICAL PLAN 11/22/17 CEILING REVISION Q SLDG SLIDING. HYANNIS,NA V1 • FOS FACE OF STUD M2.0 MECHANICAL SCHEDULES 11/22/I7 FT FEET,FOOT SC SOLID CCORE SALES AREA M3.0 MECHANICAL DETAILS I1/22/17 SLD SIR SOLID$SURFACE ELECTRICAL 1 BACK OF HOUSE/STOCKROOM • FIN FINISH(ED) SPEC SPECIFIOCATION TOILETROOM • O IF FINISH FLOOR SITE PLAN WALL FINISHES FINISH TAG # S$ STAINLEESS STEEL FP FIREPLACE $TO STORACGE EI.O ELECTRICAL ROWER PLAN 11/22/17 LOCATION: PAINT • FL FLOORING) STIR STRUCTfURAI E2.0 ELECTRICAL LIGHTING PLAN 11/22/I) ERR AT BACK OF HOUSE AREAS • FD FLOOR DRAIN SUSP SUSPENIDED E3.0 ELECTRICAL PANELS&RISER DIAGRAM 11/22/17 KILWINS FIXTURE TYPE U% FLUR FLUORESCENT TEL TELEPHCONE E4.0 WTRON SYSTEM LAYOUT 11/22/17 386 MAIN STREET 10.SPECIALTIES FG FUEL GAS IT Ty PICALL - GRAPHICS • • G.C.TO GET LANDLORD APPROVAL PRIOR TO INSTALLATION FUR FURRED(ING) THRU THROUCGH 54.1 LUTRDN INFORMATION 11/22/17 HYANNIS,MA TOILET ROOM ACCESSORIES G.C.TO PROVIDE AND INSTALL ADJACENT TENANT E4.2 LLTRON INFORMATION 11/22/17 STORE#165 • X.X' GYPSUM BOARD BACK OF nousE SHELVING EIEVATIIXd BENCHMARK GYP(BD) UN.O. UNLE5555 OTHERWISE (LITTLE MISS CUPCAKE) • • KILWINS NOTED) - E4.3 LUTRDN BILL OF MATERIALS I1/22/1] SPEAKER$&MUSIC SYSTEM • • FRANCHISEE HB HOSE BBB F .- _. - - - - PROJECT INFORMATION: MILLWORK • • G.C.TO LEVEL ALL MKIwORK HC HOLLOW CORE VIE VERIFY IINFIELD PLUMBING HDW HARDWARE ViG VINYL COMPOSITION TILE HDWD HARDWOOD VERT VERTKAAL P1.0 PLUMBING PLANS AND RISERS 11/22/17 n D9/IB/1P ROOMNAME HORIZ HORIZONTAL VTR VENETHiRU ROOF 1 LED P2.0 PLVM8ING DETAIL5 AND SPECIECATIONS 11/22/17 MBFR.2EJYlT I I.EQUIPMENT ROOM# HVAC HEATING/VENTILATION/VTC VENT TH1RU CEILING I r STRUCTURAL EA I:D2Ill R EXTERIOR SIGNAGE RYTfNANTSSIGN VENDOR,G.C.TO PROVIDE POWER AS REQ'D WX-I CX-1 CEILNG FINISH AIR CONDITIONING I ®I WALL SIGNS 11 BX-I FX-1 FLOOR FINISH N(") INCH W 1 5100 GENERAL NOTES AND SITE MAP I1 23 IJ _IM/vD Rfv&wfO Br:IW • BY LENAM'S SIGN VENDOR WALL FINISH / WITH L 5101 PARTIAL FRAMING PLANS I1/22/I7 AWNING • WALL BASE ID INSIDE DIAMETER W/O WDHOIUT I:, / / T(TLE. BLADE SIGNAGE • TNT INTERIOR WC WATERCLOSET 5200 SECTIONS AND DETAILS 11/22/17 INTERIOR SIGNAGE WD WOE '-'� • BY TENANT'S SIGN VENDOR WDB WOOD BASE 1 MAIN SIDEWALX FIRE EXTINGUISHERS • ( WI WROUGHT IRON STRE __CASH—REGISTERS • l 1 AREA CALCULATIONS TITLE SHEET LCD PANE • SECURITY CAMERAS • ADJACENT TENANT SAFE • • SCOPE OF WORK (THE SILVER SEAHORSE) SQUARE FOOTAGE BREAK DOWNS AREA AREA% HVAC&LIGHTING CONTROL SYS. • GCiO VERIFY E%ACi EQUIP.WITN VENDOR PRIOR TO RURCLNSE j SALES AREA 1,559 SO FT 77% SHEET NUMBER: GREASE INTERCEPTOR • All lOU80N5- BON UNDER 3-BAYSINK&DIPPING WELLS STOCKROOM 4155Q FT 20% AND PREP SINK CONSTRUCTION OF KILWINS STORE CONSISTING OF COMPLETE TENANT INTERIOR IMPROVEMENT:NEW THE UANULCTION •0 INCLUDING ALL PARTITIONS,CEILINGS AND R AND CAT MECHANICAL,AND PLUMBING DSYSTEMSINSTAL WITHIN THE LANILLORD'S EXISTING RESTROOM 53 SO FT 3% SHELL BUILDING.ALL CONSTRUCTION LABOR AND MATERIALS SHALL BE FURNISHED AND INSTALLED BY THE GENERIuL CONTRACTOR ED ,�PERFORMING THE WORK,BUILDING TYPICAL UNLESS OTHERWISE NOTED. TOTAL 2,027 SO FT 100"/6 GEERAL NOTES GENERAL DOOR&HARDWARE NOTES DOOR SCHEDULE DOOR ELEVATIONS TYP.1 FIR RATED PARTITION (FOR REF) . 1. ANY DISCREPANCIES BETWEEN THE EXISTING CONDITIONS I. ALL DOORS TO BE PROVIDED BY T.G.C.UNLESS OTHERWISE NOTED MARK LOCATION SIZE TYPE SET DOOR FRAME LAMB HEAD FMl DESCRIPTION DOCUMENTS AND THE ACTUAL FIELD CONDITIONS SHALL I z BE BRMGHT TO THE ATTENTION OF THE ARCHITECT AND 2. CLOSERS.DOOR CLOSERS TO BE MOUNTED ON PULL SIDE OF DOORS. O EXTERIOR 12)3'-0"x]'-0" C 1 DOORS WITH 1/2'TEMPERED hR SOLID CORE ELLISON CLIENT BEFORE PROCEEDING WITH ANY WORK DOOR CLOSERS TO HAVE A MAXIMUM OPENING FORCE OF 5 LBF ENTRANCE GL455 OR EASY SWING ELLASON EASY T-0"DOOR X-C'DOOR (INTERIOR HINGED DOORS).THE SWEEP PERIOD OF THE CLOSER SHALL BE I HINGE EXTERIOR OOR TO SWING HARDWARE 2. THE CONTRACTOR SHALL REVIEW ALL DOCUMENTS AND ADJUSTED SO THAT FROM AN OPEN POSITION OF 70 DEGREES,THE OR 1 3'-0"n]'-0" p lA NEW ENTRY DOOR WITH 1/2° E GRAPHICS COVER VERIFY ALL DIMENSIONS AND FIELD CONDITIONS AND SHALL TAKE AT LEA513 SECONDS TO MOVE TO A POINT 31N.FROM THE lA CORRIDOR I) TEMPERED GLASS SHALL CONFIRM THAT WORK IS BUILDABLE AS SHOWN. LATCH,MEASURED TO THE LEADING EDGE OF THE DOOR. ENTRANCE / ANY CONFLICTS OR OMISSIONS,ETC.SHALL BE INTERIOR / 9"X UC CLEAR 2 CORRIDOR 12)3'-0"n]'-D" E 2 ATCH FITTING A IMMEDIATELY REPORTEDTOTHE PROJECT MANAGER AND 3. GENERAL CONTRACTOR SHAILVERIFY WITH TENANT VENDOR THAT ALL / ACRYLIC WINDOW FINISHEDTO MATCH aENTRANCE SOLID / IN BLACK RUBBER AARCHITECT FOR CLARIFICATION PRIOR TO THE HARDWARE MEETS ACCESSIBILITY REQUIREMENTS. DOOR TO BE FRAME-LESS AND CORE / MOLDINGPERFORMANCE OF ANY WORK IN QUESTION. FLUSH WITH SALES SIDE WALL WOODPERIMETER SEAL aaND m w wn'NSALES AREA DOOR DOOR HANDLES Ooo Ees-1rroT wn1rvEl sRrrED eanitRs.Ss/B IN Ivz,«,y 4 6 1 F R 0 MR 0 A4. ALL DOOR HINGES TO BE STEEL BALL BEARING,FULL MORTISE TYPE. SALES SIDE Of DOOR PALMED \ (SCG-3 ONLY) ieeo�CD UaIn�Tlmml FFes,ro zs mtl.wM euv sra4 arracFBo P7RqMU5, N] 0 J 6 5 23. WHEN CONTRACTOR ACCEPTS DELIVERY OF ALL ITEMS TO BTOCK (1)3-0'z8'-0"xl-3/4" B 4 SCWD HW w FHas�svn znaNOTED ON PLANS WHETHER IN CONTRACT OR NOT IN 5. ALL METAL DOOR FRAMES TO BE PROVIDED WITH SILENCERS. ROOM PAIN STOCK SIDE OF DOOR \ HE GAUGE FULL OTTOM RAIL, ucRR•Czs msc eNcal-erPFT v+I1-r973.253.9393 TEL PAINTED(P-2) \ HEIGHT S.5 PANEL '•Y FINISHED TO MATCH nAsctµaooD W 9]3.2 5 3.9 3a urFrewrF ro 1rtM 1 a+Lsx;eCONTRACT,HE SHALL BE RESPONSIBLE FOR LOSS AND/OR / 1 \ (BOTH SIDE) art stB,wITHSORaiN TRb-+oimml LFaa OlFnT MueoNT BITS 11-1 YIDAMAGE TO THESE ITEMS. 6. ALL INTERIOR DOORS TO BE PROVIDED WITH COMMERCIAL GRADE WALL MANAGER'S ^ P-9 WWW5ARGAR 4 13'-0"x]'-0'X 1 3 4" A 3 ToEWau OAnoncrwansssAtrOR FLOOR STOPS. OFFICE11 4 3/4'EXTERIOR srAas S4IN o.c Tn WAuaworvc snul ovsa;gP wuuoPxD 1-1/4'N.FIT-awn. 4. THE CONTRACTOR SHALL MAINTAIN FOR THE ENTIRE GRADE SOLID LOCKSETO OUTSIDE ON FIRE raACX coay. CONSULTANTS N INEER: DURATION OF THE WORK ALL EXITS,EXIT LIGHTING,FIRE 7- GENERAL CONTRACTOR SHALL ENSURE ALL EXISTING DOORS TO REMAIN I 3'-0" I OUTSIDE 8 O$ TOILET ROOM(1)3'-0'x 7'-0"n 1 3/4" A 5 ---XFf m vu" I- WOOD CORE 6'-0' O b'Eru woos-CHnre fl 1-71 B-s/B iN 1v2,mp woF Dung 1-1,1N.IsIm -13/e Bi. PROTECTION DEVICES AND ALARMS IN CONFORMANCE TO BE IN GOOD OPERATING ORDER AND TO MEET CURRENT BUILDING xr THUMB-TURN ON 1vmmlFotoFO Saa xFrwwE FCRn+ro Faom no.zS.Wsc l++anJ caLv srffLsra�D lb 1N WITH ALL APPLICABLE CODES AND ORDINANCES. CODES AND ACCESSIBILITY REQUIREMENTS.GENERAL CONTRACTOR TO 6 EXIT DOOR 11)3'-0"n]-O"n 1 3/4" q 5 AO Op INSIDE(BY T.G.C.) 14Dbr A ocmaX RESTORE DOORS AND HARDWARE TO"LIKE NEW"CONDITION. C OSATTs AND Bu»ErsYOPPCxaLf.nBE RAT WOOD oa ouss F BER w.rn PAmulr OR 5. 'TYP"SHOULD MEAN THAT THE CONDITION IS ------ ----- -------- 3'-0"DOOR 6'-0" Cowl OFFr F uwc snu uvltt sEF Sons ar o Bwrcsrs IBzrzI Cnr[coar FOR RE PRESENTATIVE FOR SIMILAR CONDITIONS S. EXTERIOR HIN DES TO HAVE NON-REMOVEAB LE PINS. namSs of OAssHED comrAnFFs PATCH FRTING O snos a4D FLOOR-12CFINo Tll.,lIll 11nr 11z1 I1 I 1 TYPE 11 1ED ro-S THROUGHOUT,UNLESS OTHERWISE NOTED,DETAILS ARF 3'-0' 3'-0" USUALLY KEYED AND NOTED'TYP'ONLY ONCE WHEN 9. MEN'S/WOMENS TOILET ROOM SIGNS SHALL HAVE DISABILITY ACCESS DOOR HARDWARE SCHEDULE DOOR DOOR CONCEALED .t.1 BOARA,GfrERaar-Ta,-IN EEI FINISHED TO MATCH CLOSERS RUDDE 1 1 c -LIANBo1x BE zIN IpD4mmrtoCN mE THEY FIRST OCCUR. SIGN. P-9 THEASSFNSLr URRNc Profs HW SET#HARDWARE \ O ATTA F� ome femur)llND,TYlIR SIFEl neE,saEW o - 6. DO NOT SCALE DRAWINGS,WRITTEN DMENSIONS TAKE 110.THIS PROJECT SHALL COMPLY WITH ALL FEDERAL AMERICANS WITH \ -0° -0" FN IBD4mm+oc rrv[io25c lwouowevrcrvsurHn co giros rPEaOC2 TA CKSET/CYLINDER 7 PIN-SCHUGE,90-033,BLACK FINISHTO WATCH STOREFRONT \� NFW 350 MEDIUM STILE sOl,inx .coNrHDzru crrsum O.P-=r-rrrF ccs.DOMrAa GirEZPNC-ttPE PRECEDENCE OVER SCALED DIMENSIONS. DISABILITY ACT REGULATION AND ALL LOCAL ACCESSIBILITY REGULATIONS. DOOR HANDLE 2-(1)SURFACE MTD TOP CENTER HUNG FREE SWING PIVOT-CR.LAWRENCE,INT401&CRL904OTDF,BLACK FINISH TO ( ) ENTRANCE WITH YPSUM FROoucrs-ttrF Fc-c cEORcu.PaOHc coop,orrsum wv..rrPf 107555A✓'DRILL ROAD MATCH STOREFRONT \ LCNATIONPL crvsum Co"CFWBOTTENC.TYFEFlK FlW-a,nAT1aI.AL DALLAS,TEXAS 75238 ]. DIMENSIONS SHOWN ON PLANS ARE TO FACE OF 11.THRESHOLDS SNAIL BE NO HIGHER THAN 1/2"ABOVE THE FLOOR.EDGE I 4 - VERTICAL STILES AND 5s�1 TI FPAM-rTIREE 101 PR ORW PASCO GlPs Co.-TYPE Pc O;21y D4pD GYPSUM BOARD,CONCRETE COLUMNS OR GRID LINES TO BE BEVELED WITH A SLOPE NO GREATER THAN 1 N 2. (ENTRY) 2.(1)BOTTOM CENTER HUNG PIVOT SET4VES,7253,BLACK FINISH 1TO MATCH STOREFRONT BOTTOM RAI TOP RAILS MEASURE 6" - uc rFMPIE-wv� 2 PAIR-DUST PROOF FLOOR STRIKE-IVES,DP 7,BLACK FINISH TO MMTCH STOREFRONT FINISHED TO MATCH O m '� - �rlowlrl rRawcrs coar..nvF rva.urRr TsTA*Es cesu�BLPcottnvF AR S 1P.xs,sa,D tlimenGvrgrp.wm AND FACE OR EXTERIOR MASONARY UNLESS OTHERWISE 2 PAIR-DOOR HANDLES-C.R.LAURBJCE,24 LPP5,BLACK FINISH TO NOTCH STOREFRONT \ d' -BOTTOM RAMS El wRc oa waX wssrrsoc wwsrnFs Lro..rvvE wEarRoc HaFaoARD. NOTED OR DETAILED. 12.DOOR HARDWARE SHALL BE OF THE LEVER OR PUSH TYPE,MOUNTED 30" .� / P-9 MEASURE 10" 2-FLOOR STOP-DOME-IVES,FS-13,BLACK FINISH TO MATCH STOREEFRONT _ O Wulsoww um"ys ery urtzwTF To rsm lrrOm s/4 N l ammi rHa,4 Fr woE ARCHITECTURAL SEAL: TO 44"ABOVE THE FLOOR AND BE OPERABLE WITH A MAXIMUM EFFORT w 1E Il NCR FD To 1 1/4 IN.(Bzmm1 S. CONTRACTOR SHALL BE IN THE WORK OF ALL TRADES, OF 5 LBS.FOR INTERIOR DOORS. 1-LOCKSET/CYLINDER]PIN-SCHUGE,80.033,BLACK FINISH TO NKATCH STOREFRONT LOCKSET ON - rtD sraTEs orvsuMm�nP[�M sOa PERFORM ANY AND ALL CUTTING,PATCHING RESTORING, IA 1-11)SURFACE MID TOP CENTER HUNG FREE SWING PIVOT-CA LAWRENCE,1NfT401&CRL904OTDF,BLACK FINISH TO OUTSIDE 8 1�T-ALwoPBD orrs�ED REPAIRING AND THE UKE NECESSARY TO COMPLETE THE 13.ACCESSIBLE DOORS MUST BE MINIMUM T-0"W X 6'-S"H MODIFY IF (EXTERIOR MATCH STOREFRONT 3-0 THUMB- ubD IN u+1,I-TETO I1.11 4AND 1101 1NU ED. HM WORK AND RESTORE ANY DAMAGED SURFACES REQUIRED. CORRIDOR I-1 BOTTOM CENTER HUNG PIVOT SET-VES,7253,BLACK FINISH ITO MATCH STOREFRONT THUMB-TURN OICPsILRbfDODEypmS 1 RD44.IONT tovfwNa RlEM si Nor Pfo+xRO.uNTED starts 1 1 I INSIDE(BY T.G.C.) o nO RESULTING FROM THE WORK TO THEIR ORIGINAL ENTRY) 1RAIR-DUST PROOF FLOOR STRIKE-IVES,DPI,BACK FINISH TOMATTCH STOREFRONT Op Os m vr+r ewer OR PaFIaxED last 00nv-1 A°rw:DN TWo CONDITION. 14.PROVIDE 18'CLEAR SPACE AT STRIKE/PULL SIDE ON INTERIOR DOORS,AND 1 PAIR-DOOR HANDLES-CR.LAURENCE,241PP5,BLACK FINISH TO AMATCN STOREFONT TAPE,z1N.Pls9mml WIDE wMAEDOFD 1N FIRS! 12"CLEAR AT STRIKE/PUSH SIDE OF DOORS W/CLOSERS. I-FLOOR STOP-DOME-IVES,FS-13,BLACK FINISH TO MATCH STOREEFRONT U To TME EnnRE ewFAa a'tuaBBR1Fo IFBe a 9. EACH CONTRACTOR SHALL LEAVE THE SITE IN A NEAT, aoaan. N D. arrsuM vEBFFR PIAaiER mor SF anv CLEAN AND ORDERLY CONDITION UPON THE 1 4-2 TOP AND BOTTOM SETS AND 2 PAIR OF INTERMEDIATE OFFSETT PIVOTS-IVES,7222,BLACK FINISH TO MATCH Bas Iw rs RE NFORa 15.FLOOR SHALL BE EVEN&LEVELTHROUGHOUT. ......-. __-___ _ _____ _ - OFuualnc awlNE<-F, 'y vorsnow160E EMsc cOINION LFwaNc WASTE,RIONOF HIS WORK ONA DAILY BASIS.ALL 2 STOREFRONT - -- ''-'-- Cwu+NElaaIT1 VERRCl/,MM zx Ra ib9vmN ClOC FwuavoanoN ArtawEo TO Eaa WASTE,RUBBISH AND EXCESS MATERIALS E SHALL BE INTERIOR 2-O TOP AND BOTTOM FLUSH R CLOSES,FCA P,BLACK FINISH TCO MATCH STOREFRONT tH 1a/zDN Lora TYPE 112 rAn4TPAa 1111L salves. REMOVED FROM THE SITE PROMPTLY.THE GENERAL CORRIDO p.OVERHEAD CONCEALED DOOR CLOSERS-CA LAURENCE,CRL87772GE �- CROWD CONTROL BARRIERS BEawr.o THE ucussw n N Rw. CONTRACTOR SHALL BE RESPONSIBLE FOR REMOVAL AND ENTRY) 2 PAIR-DUST PROOF FLOOR STRIKE AT BOTTOM AND STRIKE PLATE':AT TOP-IVES,DP2,BLACK FNISH TO MATCH DISPOSAL OF ALL TRASH. STOREFRONT I-ADA COMPLIANT THRESHOLD-CT.LAURENCE,492A72,B'BUCK AALUMINUM COMMERCIAL SADDLE THRESHOLD-73' MOUNT TYPE FINISH MANUFACTURER COMMENTS CONTRACTOR'S NOTES: 10.CONTRACTOR TO PROVIDE A PORTABLE FIRE LENGTH WRITTEN DIMENSIONS HOLD PRIEFERENCE EXTINGUISHER WITH A RATING OF NOT LESS THAN 2-A OVER BC N DIMENSIONS.DO NOT RS BUSY OR 2-A/1'OBC WITHIN 75'TRAVEL DISTANCE TO ALL 3 LEVER.'SCHLAGE'S-SERIES S40D F76-BATH/BEDROOM PRIVACY LCOCIK.PUSH BUTTON LOCKING- CONCEALER rFH DRAv+INCS THE CONiRacrtoas MUST PORTIONS OF THE BUILDING DURING CONSTRUCTION. CAN BE OPENED FROM OUTSIDE W/SMALL NARROW TOOL,TERMING INSIDE RELEASES BUTTON IN-WALL RE BELT BELT CT- CTt,q'jt1�PE!L FT r'F4iM� ___ LAVI INDUSTRIES CONCEALED MOUNT RETRACTABLE BET BARRIERS R)ORISTP SITE AND DWEN$IONSIISYNG BEFORE (OFFICE) MOUNT ^EQk�6MFSNE$-FJCV SUBMITTING BIDS.REPORT PINY 11.THE GENERAL CONTRACTOR IS RESPONSIBLE FOR CLOSER."LCN"AADI I CLOSER DISCREPANCIES OF MY CONDITTIONS RECEIVING,SAFE STORAGE,AND COMPLETE WHICH MAY INTERFERE WITH THE PROPER SURFACE MOUNT SATIN BODY WITH BLACK BELT UVI INDUSTRIES WALL-MOUNT RETRACTABLE BELT BARRIERS-SEE SHEET A4.1 EXECNU A OF,THE CONTRACT TO THE INSTALLATION OF ALL MILLWORK. 4 IELWSON EASY SWING HINGE TENANT S REPRESENT E.REPORT 12.ALL CONTRACTORS MUST VISIT THE SITE PRIOR TO (BOH) BPR ELLISON EASY SWING LACK BREAK METAL FINISH HARDWARE COVER K� I..,L DISCREPANCIES DURING BIDDINtG PROCESS TaNCHION POLLSFIFGSN FYTe.R➢SED ____ LAvI It BELTRAC COW. STANCHION,40"h,JL BELT,SLOPED AND BEFORE START of CONSTRIUCTION. BIDDING ON THE PROJECT. BASF.-QFTIONAI. CHANGE ORDERS NEED TO BE AIPPRWED BY SELF-LATCHING PUSH BAR-DETEX ECL 600(INTERIOR ONLY).NO EXXTERIOR HARDWARE.ONLY PROVIDE COV ER LINDT CONBTRUCTON mnNacHR FOR 5 PLATE(EXTERIOR). ....-_-.____ _._..-_ __..__- ILDI ........_ ______ .- .-..-... CONDITIONISSUES IS OR CONiIICTBNG FROM THE EBfrfwFfN THE WINDOW SCHEDULE Ex"/ PLANB AND THE EWNFLI CONW WEEK SERVICE BLACK BREAK METAL FINISH DOOR CLEARANCE REQUIREMENTS PR OR TO THE COMMfNCEMENTOF WORK. DOOR) MARK LOCATION SIZE DESCRIPTION CLOSER:(PUSH SIDE)-NORTON 91601 BF-H NEW STOREFRONT W INDO W S-MATCH NEW O CORRIDOR 6'.0"x 4'-2" PROPOSED STOREFRONT BLOCK BREAK METAL 48'M1N. aL_ 2.MIN DATE LARD) 6'6'-0"0"x 44'-2 2 NEWSTOREFRONT WINDOWS-MATCHNEW __ -�III`c QD 10-02-1] ZONINGBORO) O CORRIDOR PROPOSED STOREFRONT BLACK BREAK METAL n i 10.24.17 CLIENT REVIEW x CO CORRIDOR NEW STOREFRONT WINDOWS-MATCH NEW O PROPOSED STOREFRONT BLACK BREAK METAL n O 11-22-17 BLDG DEPT/IL/GC TRAVEL DISTANCE m 5 36'MIN. POINT A TO E%-1:46' ^ 60"MIN. POINT A TO EX-1 46' MINIMUM CLEAR WIDTH POINT B TO EX.1",74' 1 FOR SINGLE WHEELCHAIR MINIMUM CLEAR WIDTH POINT B TO EX-2:74' DOOR N SERIES FOR TWO WHEELCHAIR n DOORS AT ADJACENTWALLS 4j g^t,VN, lIz/ 48*M. 60"MN. I2"MIN1 36"MIN. 12,MIN. NOTE. HARESS PATH TCH DELINLATES%" SALES AREA STOCK ROOM MANAGER'S OFFICE ------ I = EG bF ADIACENT TENANT { j rv2: N b PROVIDE THIS ADDITIONAL SPACE W i F F F IF DOOR IS EQUIPPED WITH -E I ®®® -■ El ® 1'1 f i1 DOORS AT OPPOSITE WAILS 60'DaMETER SPACE T-SHAPED SPACE FOR 160°TURI 0 1 BO1H DOORS OPEN CUI �\ ' `l VESTIBULE CONDITIONS I p 1WHfRCHAIR TURNN'G SPACE 161 DATE REVISION i B � \ 7 i PULL SIDE 1 4 i I L z / MOVABLE I II F T ( /4 I I I LOCATION: 111E ♦i KILWINS II II LEA386 MAIN STREO=T EXTERIOR I ® u x 3ti'MRI!�_� F STOP PUSH SIDE HYANNIS,MA, STORE#,165 4'MIN 36"MIN. 48"pR GREATER 36' I I I I NOTE IF D OR I I44"(2`$ALES HOR 9V NRN PROTECT INFORMATION: - /� • T DOOA CL6IAANCES HAS CLOSER I oan MAFiD2RJ&TI a 2 LATCH APPROACH R PRosECT Nu MIN. eSTa z,DRT so R EX-7 - I • L__ ~� __----r------ --- I 1 1 IPULL SIDE i 124"MIN.CLEAR @ i pRAwrve".JM/VD REVBwfDBr:BW I PILL SIDE 1 1 XTERIOR DOORS F ® ........__.._.._ .._.._._ 1 I 1 i I Z 8 MIN.CLEAR AT6e. TITLE: 1� INTERIOR DOORS 1A 11) I Lppy ]p� I I 1 1 F.R.DOORS EX-2 I 1 �'�/• GENERAL NOTES& 1 ___� ; (��1[R jROVIDE THIS ADDITIONAL 42"N3J. 42"MIN. 44" ENTRY SOFFIT LL CORRIDOR ADJACENT TENANT PUSH SIDE v i I SPACE IF DOOR IB 1 LESS @SALES FLOOR j �PUSH SIDE j EQUIPPED WITH BOTH A `1E58 THAN 48" SHEET NUMBER: TOILET ROOM -�-"---j 2 LATCH AND A CLOSER t 1 5 104 ) - AADOND AN DASIRUCIION 54"MIN. EGRESS&EXITING PLAN 2 HINGE APPROACH 4 FROMAPPROACH �- Q J� C 2.O SCALE 3,Ib=1-0 C CLEARANCE AT DOORS D CORRIDOR CONDITIONS � SA L-L I 'i S A R G E N TI SIGNAGE AREA A R C H I T E C T S r4 6 1 F R 0 M R 016AID L— —— — — — — — — — —— — — — — — — — EIARAMUI, NI I I I I I B'B.2:�1:11�11 TEL 0 FAX X WWW.9A R G A R C H..C 0 M CONSULT ---------- ---------- -ZI 107M 54NDHILL ROAD ------ ------ ML TEXAS 75 I II II II II If0 A.84}9400 &TREW.", ARCHITECTURAL SEAL: IlL---- 7 -A&L L A JL__ ADJACENT Its- - - - ---ir---- -- -- r TENANT I I :i li :I i I i I TENANT I1 II II II II III II 11I II I CONTRACTOR'S NOTES: Lx , I 111 .11 117EA DIMENSIONS HOLD PREFERENCE I'.nl/rIA.F.F.OR� LJ TOMV EEVR SCAUED DIM NSIONS.DO NOT DO,U VT.'RX.FVAFSHED FLOOR RAWINGE,THE CONTRACTORS MUST IIGITJOEEI TO VERITY ALMSTING CONCITIONSANODWE TANS BEFORE SUB IDS.REPORT ANY 3S-6 114" DISC=EPANGIES OF ANY CONDITIONS LEASE LINE WHICH MAY INTERFERE WITH THE PROPER EXECUNON OF,THE CONTRACT TO THE TENANTS PEPRE51.REPORT DURING BIDDING PROCESS DEMOLITION STOREFRONT ANDEEC�B� KDSET�ART OF CO STRUCTION. CHA OR S BE- SCALE 1/2"=1-0 _NEED NNDT CONSTRU I AGER FOR 1.11D BY SSUES ARISING PROM THE E FIELD CONDOONS OR CONFLICTS BETWEEN THE =TMD THE EXISTIHG CONDITIONS DEMOLITION PLAN KEY NOTES DEMOLITION PLAN GENERAL NOTES SITE VISIT AND ADDITIONAL NOTES 0 THE COMMENCEMENT Of WORK. G.C.TO DEMOLISH SLUL PLEASE REFER TO SHEETS AS FOR MORE TO RE REMOVED AND RELOC.47ED. A.CONTRACTOR SHALL VERIFY FIELD CONDITIONS AND NOTIFY ARCHITECT OF ALL T.G.C.OR T.G.C.SUB-CONTRACTORS MUST VISIT SITE BEFORE SUBMITTING BID.ANY EXISTING CONDITIONS THAT FXISTI' E DISCREPANCIES PRIOR TO START OF DEMOLITION.INFORMATION.G.C.TO PREPARE TO RECEIVE NEW STOREFRONT PETATIC TILSP ET17rOZAATICK, ARE I REMAIN MUST BE VERIFIED AND CHECKED BEFORE BIDDING.THE ARCHITECT MUST BE NOTIFIED IMMEDIATELY DATE ANY REMOVE ALL FIXTURES OR ANY WALL FASTENED ITEMS AS REQUIRED FROM EXIST iN�J�E61 Dff VESTIBULE TO BE REMOVED BY LANDLORD B.EXISTING SPRINKLER ONES TO REMAIN,UNLESS OTHERWISE NOTED. FOR DISCREPANCY ON THE DRAWINGS SEEN ON SITE DURING VISIT.T.G.0 IS ALSO RESPONSIBLE TO PATCH AND 10-D2-17 ZONING BOARD &REPAIR GYP.RD�AS RE REPAIR ANY DAMAGED OR UNFORESEEN CONDITIONS ON SITE 30 THEREFORE T.G.C.MUST VISIT THE SITE OURFU ----- THOROUGHLY.THERE WILL BE NO ADDITIONAL CHARGE TO OWNER FOR ANY UNFORESEEN OR FOR ANY PATCHING NH RL EXI`L"iL=R==NG2 AND MEP FOR NEW FINISHES.(TY 10-24-17 CLIENT REVIM rihfal(N P. C.ARRANGE AND PAY FOR DISCONNECTING,REMOVING AND CAPPING LITILTY SERVICES WITHIN AREAS OF D REPAIRING ON EXISTING CONDITION UNLESS IT IS REQUESTED BY LANDLORD OR BUILDING OFFICIAL.T.G.C. I THRU-OUT' GC.TO R fplV%,r.PEPATCH AND REPAIR ADJACENT DEMOLITION.DISCONNECT AND STUB OFF ALL UTILITIES AFFECTED BY THE DEMOLITION WORK.NOTIFY THE LET PROVIDE IN WRITING FROM THE BUILDING OFFICLAL OR LANDLORD,AND PRESENT IT TO OWNER AND 11-22-17 BlDGDEPT/U/GC W" S U N. AFFECTED UTIUrrY COMPANY AND BUILDING MANAGER IN ADVANCE AND OBTAIN APPROVAL PRIOR TO THIS ARCHITECT. G.0 EUSHMA�= ING THAT WILL BE UNUSED.REUSE ALL WORK. . DU$jfa_ljR R3 VERIFY ALL EXG STO� COMPONENI S N FIELD.SEE EI.FC_S'IDET FOR MORE,INFO. I'TMAVD FRAMING TO,REMAJN.G.C.0 D.PROVIDE&MAINTAIN TEMPORARY LIGHTING&POWER AS REQUIRED FOR THE DEMOLITION&CONSTRUCTION PATCHING AND REPAIRING INCLUDES BUT NOT LIMITED TO I Ao�qjbr 15 )�YK AFS�ORNIDW CF.ING LAYOUT PHASES, I,AULTHE NFORESEENCONDITONS. EXISTING 2 'IRR12 DAMAGED FLOOR OR SIDAB MODIFICATIONS. VggW:MAI)N MOCIFY,,SPRINKLER H JM " DAMAGED DEMISING/PARTITION WALLS. F41 SPRINKLER SHOA LEI�ND SECURITY PANELS.G.C.TO E.EXCEPT WHERE NOTED OTHERWISE,LEGALLY REMOVE ALL DEMOLISHED MATERIALS OFF SITE IMMEDIATELY. 3. RD DRAWINGS REQUIRED FOR SUBM11TA" FAIWL�%�'WPTI A P1 4.DECK/STRUCTUR OR FIRE SPRAY ON ALL EXISTING COLUMNS,DECKING AND BEAMS IN ORDER To MAINTAIN F.DEMOLISH IN AN ORDERLY AND CAREFUL MANNER AS REO'D ACCOMMODATE NEW WORK,INCLUDING THAT RATING THAT IS REQUIRED BY CODE OR BUILDING OFFICIAL. EX STNG VENTS IN STOREFRONT TO BE RELOCATED/REUSED-SEE ~*wN0TAJSEDNHo-To-BE REMOVED REQUIRED FOR CONNECTION TO THE EXIST BUILDING.PROTECT EXIST STRUCTURAL MEMBERS,PHASE DEMO IN 6. ANY MECHANICAL ELECTRICAL OR PLUMBING ISSUES(SEE ENGINEERING DRAWINGS FOR EXTENT OF DEMOLITION). STOREFRONT ELEVATION FOR PROPOSED LOCATION ACCORDANCE WITH CONSTRUCTION SCHEDULE. 7.DAMAGED EXISTING FIRE PROOFING OR PROVIDING NEW FIRE PROOFING REQUESTED BY FIRE INSPECTOR OR LANDLORD. EXISTING SIGNAGE TO BE REMOVED IN ITS ENTIRETY.G.C.TO PATCH AND CLR PROTECT DURING G.PERFORM DEMOLITION IN ACCORDANCE WITH APPLICABLE AUTHORITIES HAVING JURISDICTION. �W(MEUPL%L jMAIN,G.0 TO PET REPAIR SURFACE FOR NEW SIGNAGE. CONSTRU H.REPAIR ALL DEMOUTON PERFORMED IN EXCESS OFTHAT REQ`D,AT NO COST TOTHE OWNER. T.G.C.IS RESPONSIBLE IN VERIFYING DRAWINGS AND SITE CONDITIONS BEFORE BIDDING.NOTIFY ARCHITECT WITH EXISTING STOREFRONT GLAZING SYSTEM AND ENTRY DOORS TO BE EXISTING VitjIfTatffAfE�,EEE'M'SHEETS FOR MOP; ANY DISCREPANCY ON SITE. f7-] REMOVED.G.C.TO REMOVE EXISTNG FINISH,IF ANY UNFORESEEN I. HVAC CONTRACTOR TO INSPECT EXIST CONDITIONS PRIOR TO DEMOLITION AND DETERMINE WHETHER ANY T.G.C.IS RESPONSIBLE IN EVERYTHING THAT THE LANDLORD REQUIRES DURING DEMOLITION OR CONSTRUCTION ITEMS AFFECT NEW LAYOUT,ALERT ARCHITECT UPON DEMOLITION COMPRESSOR REFRIGERANT ONES ARE PRESENT THAT MUST BE PROPERLY DRAINED(TO E.PA.STD.)PRIOR TO PHASE,FOR EXAMPLE,DEMOLITION OF EXISTING PIPES TO SOURCE NOT JUST CAPPING IT OFF. GC_TO RjW Lo R14GTO EXISTING NGTI TUSEED�4"-PROTECT DURING CONSTRUCTION DEMOTION. ❑ dll=IFE -114MEIV TENANT FLOORING J.DEMOLISH WFrHCXJT EXCESS NOISE OR FUMES,SO AS NOT TO DISRUPT BUSINESS OF ADJACENT rENANTS.ANY T.G.C.IS TO PROVIDE ARCHITECTS W/DIMENSIONS UPON COMPLETION OF DEMOLITION. pi J�NGM 4W REMAIN-G.C.TO PROTECT LOUD DEMO ION TO TAKE PLACE PER LANDLORD'S CONSTRUCTION REQUIREMENTS,G.0 TO COORDINATE WITH UU§ ED`4�111Q LANDLORD R'F rg] TENANT LEASE LINE WC K.G .TO REMOVE ALL DEMOLITION MATERIALS INCLUDING RUBBISH AND DEBRIS TO NEW CONSTRUCTION. T.G.C.TO VERIFY EXISTING DIMENSIONS AND LEASE LNE LOCATIONS AFTER DEMOLITION.IF ANY DISCREPANCIES G.C. DATE REVISION TO NOTIFY THE ARCHITECT S SOON AS POSSIBLE.AS A RESULT OF A FAILURE TO CONFIRM AND EXTRA WORK WILL FXISIING 1ORE&WN.G.C.TOMAINTAIN NGT TUSED,�P4�,PGH-OUT TENANT UFASEDARFA L.SEE MECH.PLUMB&ELE BE CHARGE THE G.C. 95fRO&V fIlkINEPAIN EXISTING RATING. DRAWINGS FOR FURTHER DEMOLITION WORK. MALL REQUIRED SPRINKLER CONTRACTOR TO SUPPLY PERMITS,SHOP DRAWINGS&PERFORM WORK As PER NEW EXISTING NEUTRAL PIER TO REMAIN,-G.C.TO CLEAN/REGCHUT(CLEAR) M.DO NOT ABANDON ANY UTILITIES WITHIN LEASE SPACE REMOVE AND RETURN BACK TO SOURCE. DESIGN AND REQUIRED REGULATIONS.G.0 TO COORDINATE WORK WITH SPRINKLER CONTRACTOR. STOREFRONT AND PROTECT DURING CONSTRUCTION NOT USED WALL AND SYMBOL LEGEND LOCATION: KILWINS 386 MAIN STREET HYANNIS,MA TORE 9:165 L_ INDICATES ITEMS TO BE REMOVED. PROJECT INFORMATION: — A'/V" PROJEMNUNIER 225 7 AREA I,-S.IT DPAwN V IM/VD REVIEWED TITLE DEMOLITION STOREFRONT &NOTES SHEET NUMBER: 1 .0 [EASE9" DEMOLITION PLAN KEY NOTES . ]5'M N G.C.TO DEMOLISH SILL.PLEASE REFER TO SHEETS AS FOR MORE INFO. EXISTING GAS METER AND LINE TO REMAIN,G.C.TO REUSE V ADJACENT TENAM 10 �A AND RUN/EXTEND LINER TO SPACE AS REQUIRED LANDLORD TO REMOVE ALL FIXTURES OR ANY WALL FASTENED ITEMS AS DEMOLITION OF EXISTING ELEMENTS(INCLUDING BUT NOT REQUIRED FROM EXISTING DEMISING WALL PATCH 8 REPAIR GYP.BD.AS LIMITED TO DOORS,WALLS,FINISHES,FIXTURES,ETC.)IN NEW REQUIRED TO MAINTAIN SEPARATION RATING AND PREP FOR NEW CORRIDOR BY LL UNLESS OTHERWISE NOTED _ FINISHES.ITYP THROUGH-OUT) EA G.C.TO REMOVE EXISTING FIXTURES,PATCH AND REPAIR I I G.C.SHALL REMOVE ALL ELEC.WIRING THAT WILL BE UNUSED.REUSE ALL ADJACENT SURFACES AND PREP.FOR NEW CONSTRUCTION. A ELEC.WIRING,CONDUITS,ETC.THAT CAN BE REUSED,VERIFY ALL EX'G STOREFRONT GYP.BD.SOFFIT AND FRAMING TO BE A 1 {+ 1 I I I I I 1 I COMPONENTS IN FIELD.SEE ELEC.SHEET FOR MORE INFO. EA MODIFIED/REPLACED.G.C.TO PATCH AND REPAIR AS REQUIRED, -- SEE A2 FOR NEW CEILING LAYOUT 4 6 L F R 0 H R 0 A D -� -- ��- ==laa `-=1-a te'-"I'==� :'a aa' �= EXISTNG SPRINKLERSYSTEMTOVIDE SPRINKLER MOPHEAD LOCATION PA RA M U S, NJ 0]652 PER NEW LAYOUT/G.C.TO PROVIDE SPRINKLER SHOP DRAWINGS + G TV R1 �A{qF TROBE SAND SECURITY PAN[L. 9 7 3.2 5 3.9 3 9 3 T E L 1 1 1 I1 I I �1 I I {� REQUIRED FOR SUBMITTAL ® �.C.T. PAR.TNtAC�REC.UIRE!� 9 7 3.2 5 3.9 3 9 0 FAX 1 + I 11I / WWW.SA RGARC H.COM F-- /� EXISTING H00 VAC DUCTS,SUPPLY BRETURNS TO BE REMOVED,SEE MI FORAIl1SAl1.IC.L I'1.EW �BE REMOVED 1 + 1 1 11 I "-i----......I I I I I I I k MORE FOR INFORMATION. r�'IBV=/ CJ'S1JSR' CONSULTANTS(ENGINEER): L_J__1__L_J__1__L__I__j__I __I__ I__I __I__ __I __I__ I__I _J__1__L I��-J --L--I-- --L--I__ _----- -__I EXISTNG SIGNAGE TO BE REMOVED IN ITB ENTIRETY.G.G TO PATCH AND EXISTNG .PES TO REMAIN,G.0 TO I I I I I I I / � �,---- 1 {+ 1 1 I I I I I I I 10 © REPAIR SURFACE FOR NEW SIGNAGE. FIt'OR€C'i I 1 1 I I I I I I I EXISTNG STOREFRONT GLAZING SYSTEM AND ENTRY DOORS TO BE I I I I I I I I I I I I T�f{L EX'G HVAC UNIT TO BE REPIACE0.5EE MECHANICAL AND REMOVED G.C.TO REMOVE EXISTING FINISH,IF ANY UN FORESEEN 11 PI 1{ n11 ITEMS AFFECT NEW LAYOUT,ALERT ARCHITECT UPON DEMOLITION. STRUCTURAL DRAWINGS FOR MORE NFORMATIOJ {{{ La H ( I I I 1 -_ ____ ---_ I m _ _ G.C.TO PREPARE TO PROVIDE NEW STOREFRONT G T C"i RV'I'ECT UURNG 1 + _ - �aS& :: s �:�M�>z aI>a a>�;E-��_ � ,��x��-�I�� _�.-,_`���I:a.� zsi�-- ,I� - -� .� as1 1 I 1 r r` -" `j`a io LANDLORD TO REMOVE ALL EXIBTING FLOORING TO EXISTNG WOOD ® .E3INJSITIR Ls-SIP 771W 1 +1 1 11 I I 3 F✓1 ® SUB FLOOR,PATCH 8 PREPARE TO RECEIVE NEW FLOORING.LANDLORD [T 1 +1 11 I I 4 I 9 G.C.TO REINFORCE FLOOR AS REQUIRED,SEE STRUCTURAL DRAWINGS rn w 5 I I I I El b;'��RINQ,{AUSE0L,.�„-- RUN NEW TENANT LEASE INE RATING. ®® tllm S2A BNloDnH9IlLPB L.4�0RRDmO AD — — — — Ao1 TOAS 7523 + - - - - EXISTING TO MAINTAIN EXISTING 0 TO BE REMOVED THROUGH-OUT TENANT R FIRE CAULK REQUIRED TO MAINTAIN EXISTING en EXISTINGLANDL ORD ELECTRICAL EQUIPMENT.SEE 9 CONDUITSPACE- ELECTRICAL AW FOR MORE EXIST NG NEUTRAL PER TOREMAIN-GTO PROTECTDRINGARCHITECTURAL SEAL: INFORMATION.TENANT TO PROVIDE METER,COORDINAT COMPANY CONSTRUC+ ION IS 1 Q 1111 I 1 I I i' WALL AND SYMBOL LEGEND 1 1 H I I I I T —r--,--T--r--�--rt--r—�--r--r--I---r--r-7--rt--r—�--t--r-7--rt--r—�---r--r--�---r--r—�---r--r-7---r-- EXTERIOR I I 11 -4- � I �./ � ® INDICATES WALL/DEMISING WALL TO REMAIN. -I I- L-- INDICATES ITEMS TO BE REMOVED. CONTRACTOR'S CO WRITTEN 0 01S HOW PREFERENCE OVERSCUDDINOT SCALE Y 1 I I I I I I I I I I i SHE DJOB SIM T THE CONTRVERIFY ALL XIORS MUST VISIT ID SITE N VERIFY ALL EXISTING I I I I I I SU BDmoNSANO DBME PORTA Y BEFORE Disco ANC ES OFANY REPORT TENANT MAY RTERF ESENT E VE.R PO PROPER %ECUTON OF,THE COMRACFTO ME TENANTS REPRESENTATIVE.RfvoRr DISCREPANCIES DURING BIDDING PROCESS 9 ADJACENT TENANT 10 AND BEFORE START Of CONSTRUCTION. 69 B CHANCE ORDERSNE'D TO BE APPROVED BY LINDTLEASE ?�EgSION ISSUE ARISIN FROMCTION MANAGER FOR ISSUES PRISING FROM ME FIELD CONS ANDT E CONHICTSBETWEEN iMf Ex!snNG NDmoNs DEMOLITION RCP PRIOR TO THE COMMENCEMENT OF WORK. 2 SCALE.I 8=1-0 DATE ISSUE 1M2.17 ZONING BOARD 1P24-17 CLIENT REVIEW 9 ADJACENT TENAM 10 11.22-17 BLDG DEPT/LL/GC LLJ 1 I Id 1 1 r 1 W I 10 11 +�1 11 2 - �� / / /' DATE REVISION 3 9 It 9 t1 1 14 � I 1 1 i LOCATION: z i 316 MAIN STREET 6 / KIL�VINS HYANNIS,MA STORE#:165 E%TERIOR 1 Wit 1 i 11 (1 +1 to tD 10 ' PROIECF INFORMATION: I 11 i % DAT 0118117 1 EML — — IROIFCI NUMnER.-1.12 RDRv SO V G 11 i LRAwNly.1M/VD REVIEWED IY.Iw L� Ili 1 1 1V1�9 TITLE: Nz a {I 1 15 14 DEMOLITION PLAN &RCP 23 V ADJACENT TENANT 10 1 I SHEET NUMBER: LEASR bi'URE-D ENSIUN 12 � DEMOLITION PLAN D1 . 1 SCALE.I 4=1-0 w NOTE: NOTE: . NO CAULK I TO USED ANYWHERE DURING F MODIFICATIONS TO EXISTING PLUMBING AND ELECTRICAL LINES ARE NECESSARY INCLUDING AT SALES FLOOR CASH WRAP ALL SUCH LINER CONSTRUCTION.C COORDINATE WRM TENANT I SHALL BE EXTENDED INTO THE EXISTING CONCRETE FLOOR SLAB OR ADJACENT WALL AS NEEDED.LANDLORDS SITE CONTRACTOR AND.OR • CONSTRUCTION MANAGER. OPERATIONS MANAGER SHALL REVIEW THE LAYOUT PRIOR TO THE COMMENCEMENT OF CORING OR SAW CUTTING.REPLACEMENT OF SLAB SHALL BE INSTALLED WITH DOWELING AND REINFORCED CONCRETE PER PROJECT STANDARDS(SAME STRENGTH AS EXISTING CONCRETE) SALES AREA STOCK ROOM MANAGER'S OFFICE 100 102 103 75.9" 56'.101/2" NEDMENS ON 77'-0" 5'•b 1/2" A ] 6 ADJACENT AI 7 __ TENANT i �I 481 FURSO M ROAD PA RAM , N] 07652 973.253.9393 TEL ....ram -.-------- _.. I...-_T_.. 1 _.._.. _._.-.��*>�I (- 9 7 3.2 5 3.9 3 9 0 FAX l`I(M (l(I t ...1 BI IIR II• L-- g"^II 11: �_l r WWW.SA RGA RCH.COM fit- n II �'y ,) f- -__ 4L -�Ifi=-- 11 I 'l_ I___ 1 i� 1_91 �11 J '_II I III I 4 1 1 �{,�y"r CONSULTANTS ENGINEER 1 1 I E"'s: IL _ q I I (ENGINEER): I LI__J �I 1s 1 1 1 11 1 II i II /� L I 1 1 - - All b, 1 6 1 12 r m 1 1 1L 1 - -------L-- - T� I �f 1_. -.-.. ... � � I 9 I�- -�T.... ���r 17 1---.._.1L--- 1 1 / 1 3 1 I BI1 1 I � / 41i II 0 -'�� N.LC I I f pII dII� or 2eAD1d4NDD3r4gN1Urv9L.4�00mo D DALaS,TES 752M - C .....S 61m/ 23 ARCHITECTURAL SEAL: p a s o1 1 m 12 Ir II o i I 31 I Al B ) I = a cl I w I 1 p q 4 9 I- _ - I m I I ' J a 1 1 0 II Iss 3 25 II ; 11 i 1 23 27 IL--J I ..�-5 :R I L.- -_, sEATN a `1 1 I { -_ter_-=q ' D 5 3 1 I I CONTRACTORS NOTES: lA 8 I 1 j ENCE OVER s�A 1NIEOVAOfNsIONOLD s.oGENOT SCALE 4 _z-_- -` S Cl 1- -�1 - Al H DRAWINGS THE CONRACIORB MUST 5 1 1 L------1 p ';- VISIT JOB SITE TO VERIFY ALL EXISTING ............ _._.__ ..._.. _.__-._ .....- ... .... .._ 1 CONDITIONS ONDIION BIDS TAN DIMENSIONS BEFORE 1 ......_-._ I I WHICH MAY IN ER ANY CONDITIONS 10 1 5 I WHICH MATNBEREOONTRry THE PROPER 1 1 123/4" ) 1 AT Al \ I 1 Al �\ A I I EXECIITIONOFESENTATIVf REPORT THE 1 1 I 1 -4" _ I DAN>RBEFOTENANTSRE srDURING er of CONSlTRUCTION. ONA GE 9'-5 12" 6'-4" 9'-0 1 2" .. 4'.7 12"yr '.]. .. .�:: I I R 10 1 1 I Q 1 I I 1 -,^ ],• I 1 DT CONSTRRUCRONRS DMANA TO GER FOR APPROVED BY \V•i/ I ISSUES ARIENG FROM THE FIELD h'DERONS ORCONFL BETWEEN THE 1 1 53.11/2 1 I PRRIIOR TO TDHE COMMf OF WORK. L 1 1. -- _ -- - -- -- -- - -- -- -- I I THE F%ISTING CONDITIONS 1 _-/ D1ACE 2- I NcfMENT ENTRY SOFFIT A a LL CORRIDOR 7 ENAN A 5 ] TOILET ROO A EXG TOILET ROOM EXG TOILET ROOM a -- - 106 105 104 105 106 DATE ISSUE 5.0 9'-8" 37 1.2-11 ZONING BOARD LEASE 32 10.2417 CLIENT REVIEW CONSTRUCTION PLAN 11-22-17 BLDG DEFT/LL/GC PARTITION LEGEND �EX'G DECK ABOVE EX'G DECK ABOVE �EXG DECK ABOVE CONSTRUCTION PLAN KEY NOTES INFILL FIRE SEALANT TOP AND // BOTTOM AND AT ALL OPENINGS NEW ELECTRICAL SERVICE/EQUIPMENT TO BE PROVIDED AND INSTALLED BY G.0 Tl'1 INSTALL NFF��Vd�$iB�VL1Q STUDS UNDER NEW O OEXISTING DEMISING WALL(CMU)TO REMAIN BY LANDLORD.D.C.TO MAINTAIN RATING RE MAINTAIN FIRE RATING AS REFERENCE"E"SHEETS FOR MORE INFORMATION.G.C.PROVIDE FLUSH MOUNTED PANELS. 20 `:'E"TYPE RUT'�d�l9GYDRAIC�HETAP,O AS REQ'D.PROVIDE FR.BLOCKING AS REO'D.COORDINATE WITH FIXTURE VENDOR. REQUIRED PROVIDE SURFACE MOUNTED MULTIPURPOSE CHEMICAL FIRE EXTINGUISHERS CAPABLE DOTTED LINE OF L4='B��` US FED A",i&STRC.DWGS. ❑2 OF EXTINGUISHING CLASS A,B,C FIRES.GC TO CONFIRM EXACT QUANTITIES AND 21 FOR MORET4FUI2}.t1TF,k(�"v�'^' ----- EXISTING HALLWALL CORRIDOR/TENANT SEPARATION TO REMAIN.G.C.TO MAINTAIN RATING / - 3)/4"FIRE RATED LOCATIONS REQUIRED BY LOCAL FIRE MARSHAL IN FIELD. -".E VI A� y FINISHED CEILING 3 5/B"DIAGONAL A, AS REQ'D.PROVIDE FP BLOCKING AS REQ'D.COORDINATE WITH FIXTURE VENDOR. QI REF.CEILING PLAN KICKERS EVERY iFONGUE 8 GROOVE 22 FI%TURF.CEiV(4H+L v �G- -rE':tEBR,^BEE SEE E I.0 HOT. I4I#10 SCREWS- PI'LYWOOD,FINISHED NEW FLOOR DRAIN LOCATION,REFERENCE SHEET P1.0 FOR MORE INFORMATION LARR#25095 OTHER STUD, FOR MORE INFORMATIOV, ALTERNATING E'T-2 23 DOTTED UNE OF NEW SOFFIT ABOVE PERIMETER FIXTURES.SEE - O NEW SALES/STOCK WALL 3 5/8"MTL.STUDS W/20 GA @ 16-O.0 AND 5/8-WATER ( DICTION,TO NEW REAR DEMISING WALL TO BE FIRE RATED ANT SPACKLED.MAINTAIN UL 465 SHEET A2.0 FOR MORE INFORMATION. - B RESISTANT GREEN BD.BOTH SIDES TO DECK.SEE INTERIOR ELEVATIONS FOR FINISH LOCATION. EXISTING WALL TO REMAIN. j STRUCTURE ABOVE. ADD(1)LAYER 518,TYPE"%" CONNEC170N OF 9'-0"A.F.F. PROVIDE WATERPROOFING IN ALL WET AREAS TURNED A MIN.Of 6"UP WALL.(I NTICRETE 9235 INSTALLATION OF NEW ELECTRICAL FEED.PATCH AND REPAIR GYP BD AT AREAS INSIDE MIETAI STUDS 16" T.OT.O.PLATO�RM 5 OR MAPEI MAPEIASTIC HPG).MUST BE FLOOD TESTED AND APPROVED BY ON-SITE LANDLORD 24 FLOOR SIAB AS REQUIRED TO BE LEVEL WITH NEW FLOOR SLAB. a KICKERS TO METAL @ SEE SHEET E1.0 FOR MORE INFORMATION. - --- --- _-- _ NEW 3 5/8'MTL.STUDS 20 GA.76'O.G 5/8"TYPE"X"GYP.BD.SIDE TO DECK/STRUCTURE LEASELINE WITH E%POSED STUDS E ©.0 J allDE HEADER) REPRESENTATIVE PRIOR TO INSTALLATION OF NEW FLOORING. O ABOVE TO MAINTAIN FIRE RATING- FINISHED CEILING STUDS @ 14'-0" SIEE STRC DWGS. G.C.TO PROVIDE&INSTALL PLUMBING FIXTURES.SEE A7.0 8 _- VERIFY ALL CONDITIONS IN FIELD N REF,CEILING PLAN FOR A.F.f. ACT CEILING/ TENANT LEASE LINE-I.I.F. 25 P7.0 FOR MORE INFO. HOT(WALL TYPE B) 58-TYPE"X"GYP. S'TEELTRACKSEE DRYWALL 5 8 TYPE'X GYP.BD.TO / ( B'-0"A.F.F. E%'G DEMISING WALL70 REMAIN.PATCH AND REPAIR AS REQUIRED AND MAINTAIN FIRE GG fO ALL!;I'QR�i�'.f Qt'�y'F.` '(�PIECE STAINED TO DATE REVISION NEW 3 5/8"MTL STUDS 20 GA.Ib"O.C.GREEN BD.(ALL WET AREAS) SALES AREA /" (ON ST DECK CKROOABOVE STRUOURAL DWGS.) �� ❑7 26 MATCH PERIMIIl'R R,iL.Lk�11RJ'J♦ k12,'APtbF+�CCAMF.RS, 6"ABOVE FINISHED CEILING (ON STOCKROOM 8.O ACT DRYWALL RATING AS REQUIRED. NOTE. (ON SALES AREA SIDE).SEE SIDE.SEE ELEVATIONS ❑NEW STOREFRONT SYSTEM AND GLASS DOOR,KAWNEER TRIFAB 450 OR APPROVED EQUAL COORDINATE WRH KILA'INS. EXISTING WALL SHOWN FOR ELEVATIONS FOR FINISHES i SALES AREA TOILET/MANAGER'S B G.C.TO PROVIDE AND INSTALL KICKSTAND DOOR STOPS IF NOT REFERENCE ONLY.VERIFY HEIGHT OF FOR FINISHES G.C.TO PROVIDE SHOP DRAWINGS FOR APPROVAL.. 27 ALREADY PROVIDED BY LANDLORD. " 5/8"MOISTURE CZ NEW b"MTL.STUDS 20 A.16-O.C.GREEN 8D.TALL WET AREAS) EXIST.WALLS PRIOR TO SALES AREA/STOCKROOM STOCK AREA RESISTANT GYP.I,. ❑q NEW FLOOR MOUNTED MOP SINK-REFER TO SHEET PI.0 FOR MORE INFORMATION.G.C. ❑ G.C.TO PROVIDE AND INSTALL NEW WEATHER STRIPPING AS CONSTRUCTION.IF PARTITION WALLS TO PROVIDE F.R.P.AND PVC TRIM MOLDINGS TO 48"A.F.F.ON ALL ADJACENT WALLS. 28 20 GA.METAL STUD Slll TRACK W/(1) 3 5/B"16 GA.METAL WALLS 8 CEILINGS). REQUIRED AT ALL EXTERIOR DOORS. DO NOT EXTEND TO DECK,EXTENSION FRAMING 16"O.C., 0.157"o X 1"HILTIREFER O NEW 5/8"W/GREEN BD.OVER 3 5/8"MTL STUDS @ 16"O.C.FROM BLAB T04'-0"A.F.F.USE OF WALL MAY BE REQUIRED @ STUD FRAMING @ FOR FINOISHES�A41 10 BLOCKING ASOREQU RED.EXTERIOR IGON VENDOR TO SOUBMR SHOPIDWGVENDOR. TOOL lPRIOR TO IN I.R. p F't G PLUMBING FIXTUkBL,c,ttiy�wyTE�.I B /�G.C.Tp PROTECT B I� WATER RESISTANT GYP BD @ MOP SINK LOCATION. NSTALL II)LAYER 5/8"TYPE PAP @ 16"O.C. ld"O.C. DURING CON51TiDCRI.FY V I vJC✓----- SEE ELEVATIONS "X"GYP.90.BOTH SIDES (MAINTAIN 3"MAX. NEW BLADE SIGN LOCATION SEE SHE T R ORMATION.BLADE SIGN IS SEE ELEVATIONS FROM STUD)- 5/8"MOISTURE 362TISO-43 TOP& LgR.}'q J(�R(�pI[ LOCATION OF F.X'G LAt�{ ..j�I�'(�¢Ij.f�C REMOVE AND FOR BASE TYPE / BOTTOM(SEE STRC 11 FABRICATED BY L.L.ATTENAWT`ELryGllk✓;d+R�,l Jol 1F.WIlASR.RVENDOR-VENDOR TO 30 INFILL BOTH SIDPOI`OE7d tG N.3SoITR:rcfIEMOV INNTC LOCATION: FOR BASE TYPE LARR#25675 RESISTANT GYP.BD. DWGS.) POYID'SHOP.RAV.'I'1 GST PRIOR TO INSTALL CODE. METAL STUD SCHEDULE FINISH FLOG j SEE ELEVATIONS REFER TO SHEET A3.0 FLOOR FINISH O G.C.TO ENSURE FLOOR IS SMOOTH AND LEVE ON E%ISTING WOOD FLOOR PREPARE FOR KILWINS i FINISH FLOG FOR BASE TTPE FOR FINISHES 12 NEW TENANT FLOOR FINISH.SEE'FINSH PLAN'ON SHEET A3.0 FOR MORE INFORMATION. 31 LOCATION OF GAS LINE AT REAR Of SPACE.EXISTING METER TO 386 MAIN STREET /�, REMAIN AND NEW LINES BY TENANT G.C. EXISTING DEMISING WALL(CMU)-MAINTAIN EX FIRE RATING STOCK SALES WALL IJ STOCKROOM fl%tllRE tAYOIyLSOSINiV'TC c.C� �l L:Y6`AIO'+. 32 E%ISTING ELECTRICAL METERS TO REMAIN,TENANT G.0 TO RUN HYANNI$,MA T 16"U.C. 14"O.C. 16"O.C. 24°O.C. A ( FILL PATCH 8 REPAIR GYP.BD.AS REQD.) �n 4'-0"A.F.F. NEW CONDUIT TO SPACE SEE"E"DRAWINGS FOR MORE STORE#:165 `R"TOP OF KNEE WALL INTERIOR PARTITION INFORMATION $IZ GA Y SIZ GAU TY C W l4 DOTTED LINE OF HET STEP-----NOT USED----- UG 0 /3 Mn sruDs PROTECT INFORMATION: E P E GE PE 51W TYPE"X"GREEN BD,ON DASHED LINE INDICATES CLEAR FLOOR SPACE REQ'D FOR H.C.ACCESSIBILITY PER CODE.SEE E E MAXIMUM MAXIMUM MAXIMUM MAXIMUM E�EX'STING HALL WALL CORRIDOR-TENANT SEPARATION. BOTH SIDES-VSE WATER ® 15 SHEET C2.0 FOR MORE INFORMATION. UNSUPPORTED UNSUPPORTED UNSUPPORTE UNSUPPORTED RESISTANT.SEE A3.0 FOR ov�leJv (INFILL/PATCM&REPAIR GYP.BD.AB REQD.) DASHED LINE OF CASHWRAP FIXTURES.SEE SHEETS A4.0 8 EI.O FOR MORE INFORMATION,DRILL HEIGHT HEIGHTS D HEIGHT HEIGHTS FINISHES INTERIOR PARTITION 16 AS REQUIRED FOR POWER 8 DATA yeOlfCr NUMBER.n]B-IF 25 ST 12'- I --� C1 W 3 MTL STUDS WETAREAS APfA 2,02750R b' 10'-9" 22 ST 25'-3" 22'-0" IB GA.3 g`"METAL STUD / ( ) DASHED LINE INDICATES CLEAR FLOOR SPACE REQUIRED IN FRONT OF ELECTRICAL FRAMING @ 16"O.C,INSTALL ®® 1] EOUIPMENT PER CODE.1(CT-2)SEE SHEET A3.0 FOR LOCATION. DRAWN BY.1M REVIDVFDBI..1 2-11 22 ST IT-0" '- 11',6" 20 ST 26'-8' 22'70" (1)LAYER 518"TYPE"X"GYP. s M�a� 20 ST 26'-1 1`E�q C1J 2" 23,8" ! BD.BOTH SIDES C2 INTERIOR PARTITION 18 E%G MMI II G C T' 'C.T L'L'B:.L r, ----- 20 ST 13'-1d' 12'-0" a' ! SILL TRACK W/(1)0.157"oX M sl TIRE: 18 SJ 28'.0" NOT USED 1"HILTI XU-27 16"O.C. ,y DOTTED LINEOF N.. SCT Ii ABC'rE"'' ""'( NEE SHEET A2.0 FOR MORE 25 ST I6'-0" 13'-6" Ib S) 30'-0" NOT USED @ INFORMMATON. --'vv�V `✓-'-- (MAINTAIN 3"MAX.FROM ®®� ...-_-__._..-.........-_..- -_-_._.-._.-..._.-__... ..__._......._-._._.._......-._.__- STUD) CONSTRUCTION PLAN 14 Sl 32'-0" NOT USED zz sr n•-3" Is'-o" i CONSTRUCTION PLAN GENERAL NOTES NOTES 1)OAMD ON INTERIOR NO-BEARING PARTITIONS WITH(I)LAYER 20 ST I7'-11" 15'-7" OF TYPE ( 1. G.C.TO VERIFY THAT ALL DEMISING WALLS HAVE BOTH STUDS AND DRY WALL TO UNDERSIDE OF DECK ABOVE.IF NOT,G.C.SHALL INCLUDE THE COST OF EXTENDING THE SHEET NUMBER: 3-5/ EUNLESNOTED BOARD ON AS STUDS AND/OR DRYWALL TO THE LANDLORD'S DECK WITHIN THE BID-WALL SHALL HAVE A MIN.I HR.FIRE RATING. g^ SCHEDULED UNLESS NOTED OTHERWISE ON THE DRAWINGS. KNEE-WALL PARTITION 20 SJ IB'-6" ib'-9" ATTACH GYP.BD.WITH 1'TYPES DRY WAIL SCREW @ 12 O.C. D 2. G.0 SHALL MAINTAIN PROPER EGRESS AT ALL TIMES DURING STORE CONSTRUCTION. 2)RUNNER TRACK GAUGE TO MATCH STUD. 3. THE FIRE BEHAVIOR CHARACTERISTICS OF ALL INTERIOR WALL,FLOOR AND CEILING FINISHES SHALL BE FURNISHED BY THE TENANT TO THE G.C.AND MAINTAINED AT THE 18 Sl 19'-3" NOT USED JOBSITE. 3)INSTALL SPAZZER BARS.BRIDGING @ 5'.0'O.C.MAX.SPACING. A1 .0 16 Sl 20'-0" NOT USED 4)T.G.C.TO VERIFY DECK HEIGHTS PRIOR TO BID. ^ 4. G.C.SHALL MELD VERIFY ALL DIMENSIONS AND LOB CONDITIONS AND SHALL REPORT TO THE OWNER ANY DISCREPANCIES WHICH WOULD INTERFERE WITH SATISFACFOR Ll 1 •0 L PARTITION TYPES COMPLETION. 14 SJ 22'-0" NOT USED SCALE 1=1-0" NOTES 1. GC TO ENSURE ALL CEILING FIXTURES ARE CENTERED IN CEILING TILES. 2. GC TO PROVIDE AND INSTALL LIGHTING AS SHOWN ON THE RCP SA 3. ALL LOW VOLTAGE WORK TO BE COMPLETED BY GC 4. ALL RECEPTACLES AND COVER PLATES TO BE WHITE 5. TRIM FOR ANY SALES AREA LIGHTING TO BE WHITE. 6. G.C.TO MODIFY SPRINKLER HEADS AS REO'D FOR NEW LAYOUT. VENDOR TO PROVIDE SHOP DRAWINGS FOR L.L.APPROVAL A SALES AREA STOCK ROOM MANAGER'S OFFICE N 6 1 F R o m R O A D 1 DD ADIACENT ENANT 0„1 02 C 4 8 0 1 03 C 4 P A R A M U S, N] 0 7 6 5 2 973.253.9393 TEL 9]3.253.9390 FAX 7 9" W WW.SARGARCH.COM M 7 F71 CONSULTANTS(ENGINEER): f- IL -Ak- !I II I I� 6..E I`JIj _..II I ....... i......... ..._........_. I L L f Ej _ u L1v NDHILL ROAD DA� TEXAS 7SZF8 P9CW ARCHITECTURAL SEAL: - - , r I r � L, I o w II I J L2 / I i I - r a, LI - - IL l� L ----J CONTRACTORS NOTES: 5 1 1 wRrrTEry DIMENSIONS noLO PREFERENCE 1 ( 2 OVER SCAIFD D MENSION&DO NOT SCATHE DRAWINGS.THE CONTRACTORS MUST VISIT JOB SIIE TO VERIFY ALL EXISTING 1 P S ONDITIO AND SIONY BEFORE TING REPO - .........P - DI REPANOES OF ANY CONDITIONS 1 V / r g• .. 7'-1 I/. F a a ( I( ... I—....... ..4E ;�� V wnlcn ory oF,rnEEcoNTRE aAcr ro THE HTHE Ea EXTERIOR .-_..._ CHMIGN TENANTEREVRRfvoar 13 __ F NGfS DURING H—U P OCE55 E ORDERS NEEDTO BETAFPROVED BY LINDT CONEIRUCTION MANAGER FOR cE 1 -- -- "-"'— ISSUESARISING FROMTHEFIELD y 11 R2 9 ADJACENT TENANT I PLAINS AND CONDITIONS ORXTIN CONDITIONS BETWEEN THE of OR TO THEHCISOMISMENCEMEENT WORK. R 1 _ J _ J DATE ISSUE 10.02.17 ZONING BOARD - 1044.17 CUEM RFAEW 11-22-I] BLDG DEPT/L/GC ENTRY SOFFIT �LL CORRIDOR TOILET ROO EXG TOILET ROOM EXG TOILET ROOM - — 106 105 104 105 106 TBD TBD EXG EXG EXG EXG 69'-8" N REFLECTED CEILING PLAN SCALE:14= -O REFLECTED CEILING PLAN KEY NOTES LIGHTING FIXTURE SCHEDULE CEILING SUPPORT DETAILS(TO BE HUNG FROM TOP CHORD) NEW ACT CEILING TILES AND TILE GRID @ 11'-0'A.F.F.OR AS HIGH AS POSSIBLE REFER To'FNISH SCHEDULE'ON SHEET A FOR SPECIFICATIONS. SYMBOL DESCRIPTION MANUFACTURER/MO# LAMP TYPE WATT REMARKS DATE REVISION SEE DETAILS ON THIS SHEET FOR MORE INFORMATION. GC i0 ENSURE ALL CEILING FIXTURES ARE CENTERED IN CEILING TILES. LT ® 2'-0'n 2'.0"LED FIXTURE TBD SMART LED INTERIOR ALL AREAS FIXURES TBD HUNG I V-0"A.F.F. 12 GA HANGER WIRE 12 A.HANGER WIRE 18 GA.N NEW MAIN DUCT BRANCHES,SUPPLY,6 RETURNS.SEE MECHANICAL AND STRUCTURAL SHEETS FOR MORE INFORMATION L2 a @ TRACK LIGHTING TBD INTEGRAL LED TRACK TBD WHITE W/WHITE BAFFLE. FACE OF WALL/SOFFIT CALIF./UBC)— FIXTURES SUSPEND I I'A.F.F. FACE OF WALL SOFFIT ACOUSTICAL CEILING TILE 8"MA% / PROVIDED BY KILWINS- GRID-TO-MOLDING CLIP 8"MAX L ❑q HATCH INDICATES NEW GYP.BOARD SOFFIT AND EXISTING FRAMING-PATCH,PAINT,AND REPAIR AS REQUIRED TO MATCH MATCH INTERIOR SOFFIT FINISH L3 CUSTOM QOVD LIGHT FIXTURE 48"%48' TBD LED TBD 5/B"TYPE"X"GYP.BD. INSTALLED BY G.C.10'-0"A.FF• 2"WIDE ANGLE MOLDING DOTTED LINE INDICATES APPROXIMATE LOCATION OF RTU ABOVE.SEE MECHANICAL AND STRUCTURAL DRAWINGS FOR MORE INFORMATION.G.C.TO PREPARE TO SUSPEND SO BOTTOM IS 8'.6 2'WIDE ANGLE MOLDING, LOCAWN: RECEIVE NEW STOREFRONT L4 0. 12'WHITE GLOBE ON WHITE CORD.LED BULB LED 40 A.F.F.-VERIFY .F.F:VERIFY MOUNTING HEIGHT CONNECT TO STRUCTURAL W/CLIENT ELEMENT KILW INS G.C.TO PROVIDE AND INSTALL NEW GENERATOR ABOVE.INSTALL PER MANUFACTURER SPECIFICATIONS.WATERPROOF/SEAL ROOF AS REQUIRED,SEE"E'SHEETS FOR e — 3E6 MAIN STREET MORE INFORMATION LS �� LFr�tYN 1 .,T�jF-F11URE LSA 40-3SK-10V LED STRIP 34 B.O.H AND BATHROOM ACT CEILING EDGE ❑ GC TO INSTALL NEW EXHAUST FAN TO BE CONNECTED TO EXHAUST DUCT.SEE ELECTRICAL SHEETS FOR ADDITIONAL INFORMATION.SEE EXTERIOR SUPPORT DETAIL GYP.BD.CEILING HYANNIS,MA ] ELEVATION OF PROPOSED LOCATION L7 A LED CAOSENKK CONE SHADE RAS LIGHTING LED 13 GOOSE NECK AT EXTERIOR PROVIDE 4-WAY DIAGONAL 12 EDGE SUPPORT DETAIL STORE#:165 4-V GN3LED t3NACB STOREFRONT GA BRACING WIRES CONNECT TO ❑8 NEW SURFACE MOUNTED LIGHT TRACK AND TRACK LIGHTS.REFER TO ELECTRICAL DRAWINGS FOR MORE INFORMATION. MAIN RUNNER IN SEISMIC ZONES, PROVIDE 4-WAY DIAGONAL 12 GA PROJECT INFORMATION: WALL MOUNTED EMERGENCY LIGHT EXRRONIX LED-90 LED 120 MTD.9'-0"A.F.F.EQUI'ED W/ MIN.4 TIGHT TURNS IN 1}"BOTH BRACING W IRES CONNECT TO MAIN EMI RUNNER IN SEISMIC ZONES,MIN.4 TIGHT ❑9 MOUNTING HEIGHT OF EMERGENCY LIGHTS IS 10'-0"A.F.F.NSALES/STOCKROOM.SEE ELEVATION SHEETS FOR MORE INFORMATION 90 MIN.BATTERY BACK-UP ENDS.AN MAX.FROM CEILING n e/1I WALL-MTD,2-HEAD EMERGENCY UNIT EXITRONIX EDGES AND 12'-0"O.C.MAX.IN TURNS IN IN BOTH ENDS.6'-0"MAX. EM2 S� LED 120 STOCK ROOM/RESTROOM EACH DIRECTION FROM CEILING EDGER AND 12'-0"O.C. raDlEn NumdEe.225B-V F. NEW FAN TO CENTER ON TILES.REFER TO ELECTRICAL DRAWINGS FOR MORE INFORMATION. FMI W/SELF-POWERED RED LED EXIT SIGN VLED-U•BP•WB•WH-FL90 MAX.M EACH DIRECTION 12 GA.HANGER WIRE 4'-0"O.C. AREA 2,827 SO FT SALES AREA AND STOCK ROOM SUSPENDED SELF-POWERED RED LED EDGE-LIT EXRRONIC 5900 SERIES MAX.EA WAY,W/IN 2"OF 12 GA.HANGER WIRE IB GA. pRgwrvBr.VD aFVIEwfD eY.Bw t 1 G.0 TO RELOCATE EXISTING SPRINKLER HEADS AS REQUIRED PER CODE.G.C.TO PROVIDE SHOP DRAWINGS AS REQUIRED EM3 �.+r EXIT SIGN 59D2-WB-SR-RC-WH LED 120 -EQUIPPED W/90 MIN. CROSS TEES �� IN CAUF./VBC)4'-W O.C. BATTERY BACK-UP MAX.FA WAY,w IN 2" NEE_ ........... ........... .__.._.....____. MAIN TEE 48"O.C. OF CROSS TEES / TITLE: 12 NEW DIFFUSER TYR.SEE MECHANICAL DRAWINGS FOR MORE INFORMATION. PROVIDE VERTICAL 18 GA. RCP SYMBOL LEGEND 3OVIDE VE 12'-d O.C. MAIN TEE 48"O.C. 13 DOTTED LINE OF NEW AWNING ABOVE WAY AS COMPRESSION PROVIDE VERTICAL 1 B GA. REFLECTED CEILING PLAN ® 24X24 SUPPLY DIFFUSER AT SALES AREA STRUT IN SEISMIC ZONES 3 5/8"STUD 12'.V O.C. EA.WAY AS RCP GENERAL NOTES 24X24 RETURN GRILLE AT SALES AREA AND CROSS TEES AT 24' COMPRESSSEISMIC ION NESSTRUT IN SHEET NUMBER: STOCKROOM O.C.(AND SPANNING • SPRINKLER HEAD EXISTING G.C.TO RECONFIGURE AS MAIN TEEB AT 48" ACT CEILING SYSTEM CROSS TEE AT GYP.BD.CEILING SYSTEM 1.GC TO PROVIDE&INSTALL LIGHTING AS SHOWN ON RELFECTED CEILING PLAN.GC TO REFERENCE SHEET E2 FOR LIGHT FIXTURE SPECIFICATIONS. O - REQUIRED. O.C.FOR 2'.2'GRID SUPPORT DETAIL 24"O.C SUPPORT DETAIL 2.ALL SUSPENSION SYSTEMS TO BE INSTALLED N STRICT COMPLIANCE WITH MANUFACTURER'S RECOMMENDATIONS,ALL APPLICABLE CODES AND ACCEPTED HUNTER#53177 BANYAN MODULE) A2.0 CONST 3.ATTACHMENT OF FRAMING SUPPORTS AND CEILING SUSPENSION SYSTEM SHALL BE TO STRUCTURAL FRAMING ABOVE ONLY.TTACROT STANDARDS. CEILING FAN 32" -- SUSPEND 10'-0"A.F.F. WHITE TOTAL SYSTEM WEIGHT NOT TO EXCEED 4 PER TOTAL SYSTEM WEIGHT NOT TO EXCEED 10 PSF NOTES. FINISH LEGEND . ROOM# SYMBOL DESCRIPTION LOCATION REMARKS 1. SEE INTERIOR ELEVATIONS FOR MORE wx-t fx-t iLooR FINISH INFORMATION ON WALL FINISH B%-t a-I CEEILING FINISH INISH LOCATIONS. WALL BASE P-I PAINT:SHERWIN WILLIAMS-SW61 I4-BAGEL STOREFRONT AT EXISTING BRICK 2. ALL RECEPTACLES AND COVER PLATESjBE PAINTED WHIT.3. TRW AROUND ANYSALES AREA LIGH P-2 PAINT.SHERWIN WILLIAMS-SW7006-EXTRA WHITE STOREFRONT BAND TO BE WHITE. i 11 i <= PAINT:SHERWIN WIUL I S-SW6809-LOBELIA TOILET ROOM-FROM 5-0"AFT. TO V-0"AF.F. SALES AREA.SALE,/B.Opi WAa; SALES AREA STOCKROOM MANAGER'S OFFICE P.6 cr"'IN.OTIiLLI�;�SEDU.IWBITIVEORANGE BEHNOFIXTURESANDONBLANK W-1 P-3 00 F-3 ADIACB4T TENANT PT 2 1 02 F-1 PT-2 1 D3 F I wgLLS 4 6 L F R O M R O�AD PA RAM US, N] D767 P-9 PAINT.SHERWIN WILLIAMS-SW6258-TRICORN BLACK EXTERIOR USE ONLY 9 7 3.2 5 3.9 3 9 3 TLEASE 973.253.9390 F58'-I11/4" 1101/B" 5'-63/4- W1 KILWINS BRANDED LOBELIA BLUE/WHITE(12'RE) SALES AREA W W W.S A R G A R C H.C W-6 0-1 W-1 W-1 1 KILWINS#99942 w-z Qw"N LIf�) ITCr S"EDW4.Q YIN5 09994S :ALES AREA CONSULTANTS(ENGINEER): MOP SINK AND OTHER WET -. ..... W5 MA UT FIBER REINFORCED POLYESTER AREAS.GC TO NSTALL 48'H. ... ... T f '� ( L _.. ASESAS L r- ..... , �( T* al iffi.Y,I� 1 I. {�. _ �.._. - - FINISH COMMEORICA VHi WH jI.10KYATOP�NDF....... . — I. .FIL�y �_. II - _ a ...._. "'�T' _-.__ SUBWAY WALL TILE TOILETR A ROM .... ....... j5L T—I�I- 8 SNFO OR .___--_.. ............._ .-.......... _.._.-.-. ._. _.._r ........ .__._...T. L ...��.._- _ * - C6PROSEES BRAND FIELD TILEIAMIOUE WHITE COUNTEROMU L. - 2'%2'CLG TILERP _.,.. -. -�. .._ ._ ._- .... _, __.__- ..-1_.. _-.... _ _ PROSERIES REPRESNTATILE AND NUMBERS_ - .0 LY C-4 AVAILABLE ARAND FIELD TILE VERANDA 2'X2'CLG TILE REPRESENT A WHITE FINISH / II ENESIS#20 PVC CEILING-ANTIQUE WHITE COLOR 107M NDHILLL ROOAADCWASHABLE STYLE IN ALL FOOD MI 1 I GENESIS 2'X2/ e, __ HOME DEPOT MODELiF 752-D0, OALLAS,TEXAS T5238 - :J1IN 3397622 PREP AREAS0:214. RR00 _. ' - dl KMRnerP.cnm _-._ _._... ._.-. ..... .-..-.......... 5/8 TYPE"X"X GYP.BOARD PAINT ALL C-5 AREAS� �- - -- - - O DRYWALL- SW7006-FLAT FINISH ARCHTERURAL SEAL: O I F-I WHITE 12"%12'VINYL COMPOSITION TILE IVCTI I -1 00 ANOTIQUE W G VCT 5181 i IWO ......._--_ ........- ....7..�... __ STRON 1 WHITE F 1 O FLORIDA TILE,BERKSHIRE,COLOR BODY PORCELAIN,8"X36" OAK I / C LL F-3 COMMENDED GR 4MM(WOOD LOOK) ...25- 1 - ..i.. 11 i i I O _.-........ .-_-.... ...._..-.- _-.�I -. - 2- _'_ 0.....I _ © SUBWAY WALL TILE R SPACE e Z ....:....... S ry Z & 1 WHITE NEVER SEAL TBD I / W I p O COLORBODY v 1 _. __.._.................. - Y I I �= C'.3 DARK BROWN NEVER SEAL TBD Z I ....... .... .. A: C LAMINATE_ #7936K-07,DARK-WILIAMSBURG CHERRY TBDWILSONART CONTIZACIFOR'S NOTES: I i - wRITifN DLMENSION'S HOIDPRfffRfNCf I lS �'-2 WOOD-KILWINS PROPRIETY STAIN,DARK FINISH TBDTHE �tE 005.THE coNNTRACEORS mus� 2A 4 VIM LOB Bfff TO VERIFY ALL E%IBHNG II -i.. ..._ .... --_ _.......... ..............._... .--. ...__ _-._ 1. _..... - .....1_. - \ CONDITIONS AND DRMENBI0I:5 BEfORE n S. O R"1 NEUTRAL COLOR SAHARA TBD �ANQESDOf ANY CONDITIONS 6 - - O E ( WHICH—INTERFERE W ITN THE PROPER p.l 1 L. TWt 212LED FIXTURE NENANTS MION OP f THE RIVE.REEPPO TROT ALL AREAS DISCREPANCIES DURING BIDDING PROCESS SB...... ACRYLIC LENS AND BEFORE START OF ONSTRUCTION.BE 1 TRACK LIGHTING-UTHONIA LTC-FLTB-PAR20-WB-WH-LED CHANGEORDERSNEED A AAPPROVED BY SALES AREA ISSUE ARMING FC MANAGER FOR - 53'-13/e" 9'-1' 7'-6" = L.2 WHITE w/WHRE BAFFLE ICONMONS0fRON THELICTS SD CONDITONB OR TrM MSING CONFLICTS BETWON THE 30 7 ll 3B 3A 9A%r2N2D L-3 CIOVD FIXTVRE LED KILWINS PROVIDED ORTO Tnf COMMENCEMENT OFWORK. I 1 3. P-3 TO CE G BALL LIGHT 1 1 l-4 PROGRESS LED SALES AREA I I 12'WHIT GLOBE CIOBE ON WHITE CORD 1 Z CFW HUNTER#53177.52'CEILING FAN W/WHITE SALES AREA DATE ISSUE GLOBE LIGHT KTT 1DA2-17 ZONING BOARD O 10,2417 CLIENT REVIEW SUNBRELLA#4631-SOUD ENTRY SOFFIT LL CORRIDOR ADIACEM TENANT TOILET ROOMA"7 BURGUNDY EXTERIOR 77.22.17 DO DEP/LL/GC 106 105 1 PT-2 TBD PT-2 TBD w-b PT-3 F-3 C-5 TBD TBD B-2 C-I B-1 4'BLACK VINYL COVE AT F3 AND FI 69'-8' B-2 SUBWAY COVE AT BASE AND BULWOSE AT EDGE SALES AREA L-1E LINEM B-3 -: 111.10TE USED---- CUT 4.STRIPS FROM BASE STOCK < BLACK N0.29 STOREFRONT SYSTEM LL F MT.1 1, LL FINISHES NEED SNOT DETAILS. MEET A MINIMUM OF A CLASS'C"FINISH FOR ENCLOSED SPACES,SEE SEC V,dJ CODE FINISH PLAN STUDY FOR MORE SCALE:1 p= 2.ALL FINISH MATERIALS MUST MEET STATE BUILDING CODE SMOKE AND FLAME SPREAD CRITERIA. FINISH PLAN KEY NOTES MKD seBro E Eur ERR(IF REQ'D)&MOLDING PER smoKF'� su MANUFACTURER SPECS _ NEW DOOR AND FRAME CORRIDOR 5/8"MOISTURE RESISTANT 3'-0" 3.0" ISTART POINT Of TILE TO BE ONE FULL TILEWETE r NEW THRESHOLD I GYP.BD TALL AREAS) REMOVE AII FyO 1 LEI SEjyj\ TILESAS PER REQUIREDMINUFACTURER SALES AREA/ METAL DOOR FRAME DATE REVISION 2 SPECIFICATIONS '`O T,Ul CV----- EXTERIOR SALES AREA -A1('� I T�C CT� �5 TdLETROM HOLLOW METAL DOOR MILDEW RESISTANT CLEAR O3 PROVIDE SEH.IRs SEOT AJ-S4alr__WN �g F-3 BLACK ALUMINUM SIUCONESEAIANTINAUL _2 THRESHOLD j GAPS,PER MANUF.SPECSR m ❑q FLOOR DRAIN/FLOOR SINK-SEE PI FOR MORE INFORMATION FLORIDA SILICONE BOTH SIDES TILE AS REO'D VINYL COVE BASE 4"14,IS-1) ❑3 ALIGN FLOOR TRANSITION WITH STOCK SIDE OF DOOR JAMB AS SHOWN. EXISTING F-3 TO MATCH 4 NCRETE SLAB. MT T TILE(F.1) ALL EXISTING RES: JI h MWIN.GC TO PROTECT DURIIJG A _ a DOOR AS REQUIRED Cd1STRUCTTGN.- ----- S EXISTIN4 EVEL FINISH FLOOR BY \ \ \ LOCATION' �I/�T �`�I�� FLOOR S�`B' 7 vCT 21N a&RCM.NI.'41U TKIJ:JEDFJ Ki RIC PANELS CO � WOOD FLOOR SLAB LL� 386KMAIN STREET vlILWINS ALI BFnMIYi.Ft{K}�'TrLSIE[(sAuu",IP'r4!,Tre, HYANNIS,MA GC To iNs-ALL F�yT q''�Q�$�"F1�yF' ZA TRANSITION DETAIL—EXTERIOR TO SALES AREA 2C TRANSITION DETAILS-SALES TO CORRIDOR 3A BASE DETAIL-BACK OF HOUSE 4A FLOOR TILE PATTERN STORE#:165 a 3-COMPAG"M t11�51r1'. RF�+'hyLf6YYFN..h'11 SCALE:6=1-0 5C4LE.6=1-0 SCALE:3=1-0 SCALE.1=1-0 PROVIDE WATERPROOFING HALL WET AREAS TURNED A MN.OF 6"UP WALL __-- - _ ------ ----- PROJECT INFORMATION: (LATICRETE 9235OR MAPEI MAPELASTIC HPG).MUST BE FLOOD TESTED AND 100TE SMOKE 5ML- KO SEE TO REVIEW 10 APPROVED BY ON-SITE LANDLORD REPRESENTATIVE PRIOR TO INSTALLATION OF j 12„ - DATE OR/1e/iT CORRIDOR NEW FLOORING. IW_7) PROiECt rvUMdEk 22-7 11 G.C.TO INFILL FLOOR AS REQUIRED FOR FLUSH/LEVEL FINISH FLOOR-G.C.TO STOCK AREA METAL DOOR FRAME 1 I AREA z,ozT w n REINFORCE AS REQUIRED,COORDINATE WITH STRUCTURAL DRAWINGS SALES AREA STOCK ROOM j HOLLOW METAL DOOR 1 I STOCKROOM BLACK ALUMINUM I I it DRAwNer.TM/vD HvIEwED eY:ew DOOR STOCK ROM WALL THRESHOLD (B 1) I TITLE: SILICONE BOTH SIDES VINYL TILE AS REQ'D F-7 TO MATCH .; - FINISH PLAN& Fl-3 FL•1 MT-1 PORCELAIN TILE(F-3)8 +` i ARCHITECTURAL DETAILS G.C.TO PROVIDE SAMPLE OF GROUT PRIOR TO WOOD FLOOR SLAB INSTALL. wooD sTAtss srocK FLooRIN I SHEET NUMBER: FLOOR SLAB FLOORING xmlft� NOTE.GC.TO ENSURE ALL FIORNG TRANSITIONS ARE FLUSH e 2B TRANSITION DETAILS-SALES TO STOCK 2D TRANSITION DETAILS-STOCK TO CORRIDOR 3g BASE DETAIL-SALES AREA 4g FLOOR VCT PATTERN 11 ^3•O SCALE 3=1-C' SCALE.b-1-0 SCALE 3=1-0 SCALE 3-1-0' NOTES. NOTE: KILWINS-HYANNIS EQUIPMENT SCHEDULE . HATCH DELINEATES 36" KEY CODE DESCRIPTION MANUFACTURER/ REMARKS 1. GC IS RESPONSIBLE FOR LEVELING ALL MILLWORK PIECES MODEL NUMBER PRIOR TO CONSTRUCTION COMPLETION. EGRESS PATH GLOBAL REFRIGERATION HOOK-UP 10'FLEX.AMP w 2. NO CAULK IS TO BE USED ANYWHERE DURING 1.1 ICE CREAM DIPPING CASE,I -FLAVOR GLOBAL E SERIES -N87w NEMAS-15 PLUG / CONSTRUCTION.COORDINATE WITH TENANT CdHSTRUCTION MANAGER. TRUE HOOK-UP PLUG IN 7'FLEX.CORD 3. CLEAN FIXTURE VENEER WITH MILD SOAP AND A CLOTH I 1.2 REFRIGERATOR,UNDER-COUNTER TUC24 NEMA CONFIG 5-15P RAG THAT WILL NOT SCRATCH THE FNISH.FOR HEAVIER BLEMISHES OR SOILING USE STANDARD WOOD POLISHES HOOK-UP PLUG IN,I G'FLEX.3 WIR OR CLEANERS I 1.3 REFRIGERATOR,DOUBLE DOOR MASTERBILT UPRIGHT CORD w/MOLDED PLUG- MBR49-S NEMAS-ISP ' 1 4 SAVAGE BROS BTU RANGE:90,000-110,000-1/2'N 4 6 1 F R O M R O A D ADJACENT TENANT ' PUDGE STOVE #20 NATURAL GAS INPUT PIPE PAR. ARA M U S, N J 0 7 6 5 2 SALES AREA STOCK ROOM MANAGER'S OFFICE s 100 102 103 9I 3.253.9390 T E L 2-STAINLESS STEEL 10-GAUGE 9 7 3.2 5 3.9 3 9 0 F A X 75'9'• 1.5 EXHAUST HOOD AND SWITCH EXHAUST FAMECH FKDBXL HARDWIRE TO A WALL SWITCH WWW.SA RGA0.0 H.COM REM NO.40012 LEASE LINE DIMENSION FANTECH WC SPEEDCONTROL CONSULTANTS(ENGINEER): V.61 3'-0" 1.034" 6-0 1/2" 4'.31/4' 6'-6" 1'-9" i'-,. 25'.9.• 44' 2'-8' REM NO.411102 CHOCO MELTER HILLI - - - - -- _-- -- -- -- - - -- 7 1•6 WAFFLE E BAKE INNOVATIVE VA PLUG-IN 1.4 1.1 3.1 3.2 1.6 2.11 3.8 3.8 1.2 6.1 LITTLE DIPPER 1.7 WAFFLE CONE BAKER INNOVATIVE PRODUCTS COUNTER-TOP 11 1.EI WALK-N-FREEZER LOX IO MASER BIIT RERRGERATION INSTALLED OUTDOORS '1ff64 D LL II � �'' /: /. /; / � 1.9 FRUR JUICER HAMILTON BEACH#932 MANUALJUICER 1 I Ib 2A 2.6 1 / Q ? 10755 SANDHILL RO D OAl1A2 TEXAS 76238 SHAKE MIXER HAMIITON BEACH#HMD400 COUNTER TOP p 21 y3gyggpD 1 \ ___ - , I--LI Elmenwongrp com TT 3'-0" I tu1GY cnsE / �I '.I \\\\I 1.11 HOT FUDGE WARMER SERVER#FS 825DO PLUG-IN ARCHITECTURAL$FAL: I \ MOLD Ne1.135f 2.3 ' r � 1.7 li SYRUP DISPENSER SERVER SR-82830 COUNTERTOP,NO ELEC ESPRESSO MACHINE-HOOK UP ONLY-NO FAEMA ENOVA A/1 OPTIONAL 1 / EQUIPMENT AUTO M 1 STEA'i I 1 I 1.11 �Q 1 L\ 12 i / ! 2J m MANITOWOC FOR UNDER COUNTER INSTALL T LEG 35 1 / 2 7/d 6 ICE-MAKER QM-45A MUST BE ORDERED DIGRAL THERMOMETER SAVAGE#1100 WALL MOUNT AIR CURTASI LO IRO 2(LPV2)-MODEL LPV2 OUTLET TO BE MOUNTED ABOVE CONTRACTORS NOTES: -J B'-11(4" 6'-01/2" 6'-b" 1.2 w '16 36-IU ENTRY 1 W IIIS DN1ENslOns HOLD PREFERENCE 0 17 1 -_'-�� - = _ m R, MASTER-GILT FUSION PLUS COUNTERTOP OVERAWIN S,THE CONTRACT-1 MUST FREEZE UPRIGHT DISPLAY I SEE DRSSITET TIECOMRACTORS MUST Z 1 U-1 STING MBGFP48-HG CONDIDON5EAND DEIMIENUONSY ALL IBFORE 3.6BIDS REPORT ANY WIRE SHELVING TBD FURNISHED/INSTALLED BY KILWINS DISCREPANaES Of ANY CONDmONS WHICH YINTEHFERHlEfP101ER A If.REPORT qmmlI EXECUE S R OF,THE CONTRAEP TO THE HEAT SEALER TEW THS-3000 PLUG IN TDIS ENANTS REPRlsWfl Of cof.sirturnoN. 1 31.0� I NGEORDERBNEEDTODBEI APPROOVEDBY UNDT CONBTRUCIION MANAGER FOR I I MIN SHEET PAN RAIX TBD ROLLNG PACK ON CASTER ISSUES ARISING PROM THE HELD 1 I CONDIH] SORC HICTS BETWEEN ME -- ----- PUNS AND THE 1MM Nc ND OF W PRIOR TO THE COMMENCEMENT OF WORK. \] 1 7'-93/4" 6'1" II'-51/4' 6'-1" 1,1 d-4 1\ � � HEAT LAMP NEMC06000 A-2 PLUG-IN FXTERIOR 1 I \ / GE 24"UNITIZED SPACEMAKER 1 I 1 I 2 WASHER/DRY ER-ELECTRIC OWNER PROVIDED GUD24ESSJ DATE ISSUE 10-02-17 ZOHINGBOARD LED 'II 11 2,1 FUDGE DISPLAY CASE TBD - FURNISHED/INSTALLED BY KILWINS 10-24-17 CLIENT REVIEW LED II.22.17 BLDG DEFT/LL/GC I 2.2 CANDY CASE TBD FURNISHED/INSTALLED BY KILWINS ENTRY SOFFIT LL CORRIDOR TOILET ROO QUAD DEDK'ATED ELECTRICAL OUTLET 1Ob 105 104 1 7 ; 2.3 CHECK-OUT POS STATION TBD FURNISHED/INSTALLED BY KILWINS ADJACENT TENANT _---' - 2.4 FUDGE TABLE,4'%5' TBD FURNISHED/INSTALLED BY KILWINS I LEASE LINE DIMENSION FUDGE TABLE,2'%4' TBD FURNISHED/INSTALLED BY KILWINS 2.S WORK CABINET 6"CORLAN BACKSPLASH FURNISHED/INSTALLED BY KILWINS 2.6O WORK COVNTER- FURNISHED BY KILWINS INGREDIENT BATCHING STATION TBD INSTALLED BY G.C. FIXTURE PLAN GONDOLA DISPLAY TBD / FURNISHED INSTALLED BY KILWINS SERVICE MIRRORED WAIL DISPLAY TBD FURNISHED/INSTALLED BY KILWINS DATE REVISION 2.V RETAIL MIRRORED WALL DISPLAY TBD FURNISHED/NSTALLED BY KILWINS APPLE DISPLAY CASE TBD FURNISHED/INSTALLED BY KILWINS 2,7 WALL SHELF LAMINATE SHELF FURNISHED/INSTALLED BY KILWINS ] LOCATION: DISPLAY TABLE TBD FURNISHED/INSTALLED BY KILWINS KILWINS 386 MAIN STREET UPPER WALL CABINET TBD FURNISHED/INSTALLED BY KILWINS HYANNIS,MA i STORE#:165 ELKAY FURNISHED BY KILWINS $,1 PREP-SRJK DLR0222212 INSTALLED BY G.C. PROJECT INFORMATION: 3.2 HAND-SINK KROWNE HS FURNISHED BY KILWINS DATE 09/18/17 1220 INSTALLED BY G.C. RRO]Fa NUhMEA:22]]-17 HAND-SINK ADVANCETABCO FURNISHED BY KILWINS r 2,027 MFT •2 7-PS-EC-SP INSTALLED BY G.0 DRAWN[".7M/VD REYEWEDSY I 3,4 THREE COMPARTMENT SINK ADVANCETABCO FURNISHED BY KILWINS FC.K6-1 BD NSF 5.5 INSTALLED BY G.C. TITLE: 3,$ DIP WELL WESTERN PNOEER PWV-Ib FURNISHED BY KILWINS INSTALLED BY G.C. FIXTURE PLAN 3.6 MOP SNK TBD FURNISHED/INSTALLED BY G.C. $,Q FLOOR SINK-ARC ADVANCE TABOO FURNISHED/INSTALLED BY G.C. SHEET NUMBER: FC-1(6-1 SO NSF S.S 4.1 HALF-WALL COUNTER TOP B SNEUI SHIELD WESTERN PINOEER 1WV-16 FURNISHED(INSTALLED BY G.C. A4•0 2 NOT USED 4.4 DESK AND SAFE BD OWNER PROV OED SCALE.I 4=1-0 I r I 1, 0 0 0 SA jeliie Hardware List: 4 1 (J P.A 44-A 1 1 0 6 1.5,satin Stainless tubing that conies in 6 leiVthe and``ou cut it 9 6 1 F R 0 M R 0 A D 1 P S PARAM US, N] D 7 6 5 2 - tU SILL' 9 73 2 5 3.9 3 9 3 T E L 973.253.9390 FAX o P.N144-51WIH—1.5"satin stainless wall flange. These arc the bases that screw W W W.SARGARCH.COM 1 1 into the 1/2 wall Corian cap and then the 1.5"tubing gets affixed to that with self CONSULTANTS(ENGINEER): 1 - tapping scrc-ws. o P:'A 49-•600.A H 1.5'satin stainless flush end caps. These are the caps that finish 1 off the top end of the tubing They just snap into place. &A171 1 n PiN 10-912r1 H-- '7a"chrome glass clip, This is mounting hardware for the 1 Z.0 tempered gloss and gets attached to the 15'tubing rising self-tapping screws.o PN,10-H 12'"1 HSL-1/4"chrome glass clip With stop,left hand. More mounting TO ENSURE FLUSH FLOOR hardware for(he tempered glass and gets attached usingself tapping screws. 107558AND"ILL ROAD 1 1 BELOW EQUIPMENT 2'•e 1/2" 3'-0" P f; DALuS T xAs TSz3a MIN HOLD I o W N 1 ft-812 1HSR III'chrome glass clip with stop,right hand. More mounting d-2�&o g;°ES°, 1 1 2'31/2" \ hardware for the tempered glass and gets attached using self nipping screws. ARCHITECTURAL SEAL: 1 • Hardware Preparation: o Cut the 1.5"tube to a length of 23-718" 1 LB Attached the mounting clip hardivarc Io the post,so that the top of the tempered glass is even with the top of the post, t 1 / o To determine when to use a right or left hand clip: f standing on the outside of the fudge preparation area,the mounting 11 1 RETRACTABLE BELT BARRIER screws on the clips should not be visible to the custon]er.. 1 / EAVI INDUSTRIES SATIN AISLE CONTRACTOR'S NOTES: CLOSURE 1 WALL SURFACE Note: the only clips that are handed i.e.,right or le arc the bottom t• left. wRRTEN DIMENSIONS HOLD PREFERENCE MOUNT,7 LBLACK-GLOBAL D DIMENSION !T NDUSTRIES#VVBB991B 109 clips because they have a shcif that the glass sir,,on. RAwNGB.THE CONTRACTORS MUST 1 , VIW JOB SITE TO VERIFY&I EXISPHO CONDRIOI.'S AND DIMENSIONS BEFORE 1 M / Mounting: SUBMRIING BIDS REPORT ANY C / • Of ANYNDETI.NS WHICH MI INTERFERE WITH THE PROPER 1 o My suggestion is to mount all the glass hardware to the pre-cut posts prior to EXECUTION OF,THE CONTRACT TO THE TENANT S REPRESENTATIVE REPORT / mannting the posts to the Corian I'•'2 wall cap. DIED REPANCIES DURING BIDDING PROCESSAND BEFORE START Oi CONSTRUCTION RANGE ORDERS NEED TO BE APPROVED BY 1 o Mount the post to the Corian top. ONDTCONSTRDCRONMANAGER POP ISSUES ARISNG FROM THE FIELD 1 c, Purchase IA-wripered glass with a"flat polo hed edge and cut to a height of CONDITIONS DRCONFL11 BETWEEN THE 1 PLANS AND THE EXRTNG CONDITIONS 1 21-3/8 Best to have the glass vendor come to the store and measure for each PRIOR TO THE COMMENCEMENT OF WORK /• piece of glass needed. 1 1 lo'-2 elb. DATE ISSUE 10-02-17 ZONING BOARD 1 / 10.24-17 CUENTRIEVIEW 11-22-17 BLDG DBT/lL/GC 1 N ,SryO y y y —� yAp 1 2!.A01I A' 1 DATE REVISION 1 1 HALF WALL SNEEZE GAURD FIXTURE PLAN 2 FIXTURE HARDWARE&INSTALLATION NOTES 5CALE.3,4'-1'-0" SCALE N.T.S LOCATION: KILWINS 386 MAIN STREET HYANNIS,MA STORE#:165 PROJECT INFORMATION: PPOlEM NUWG 2233-17 G R,BDSOFT .—Nev VD REVIEWED BY:B,v TITLE: FIXTURE PLAN SHEET NUMBER: s NOT USED A4. 1 G E N.T.S r ( EXISTING BRICK TO BE PANTED P-A . �l BAGEL SW6114 A ) I SALE$2.REA �/ 5kE ENT (✓ "�31: NT 6EA.F� _ �f I '� NEW GOOSE NECK LIGHT,TYP.RAB LEASE LINE ____ LIGHTING GN3LED13NAC ADIACBJT NEW STOREFRONT SIGNAGE 4 4 TENANT Ol ® IASE LINESTINGSTOREFRONT BAND TOOREFROM BE PAINTED EXTRA WHITE 9 6 1 F R O M R O A DPA RAM US, N] 07652NEw STOREFRONT ALL SW7006 973.253.9393 TE L GLAZING W/BLACK 1 6A 9]3.2 5 3.9 3 9 0 F A X ANODIZED FRAMING S TENT- - WWW.SA R G A R C H.CKAWNEER TRIFAB d50 - ------ ------ ------'---- - -- EXISTING LANDLORD / 5.0 APPROVED EQ. 5'-97 8' S'-97/8" 10" b'-O' 1'-bl e^ LocnnoN of BULKHEAD CONSULTANTS ENGINEER: NEW VENT I 33'-6 I/4" ' PREFERRED OPTION }St'-A- LA0' 1/ .F.F. CLG DOTTED LINE T.O.STOREFRONT OF AWNING LEASE LINE DIMENSION ABOVE NEW AWNING T.O STOREFRONT NTI NOTE. JVB'-0"A.F.F. 6D 4 A5.0 NEW STOREFRONT 1.ALL SIGNAGE IS ON A SEPARATE PERMIT. 5 1 V B.6-A NINE GYP.BD.SOFFIT 2.SIGN VENDOR TO SUBMIT SIGN SHOP S.D WITH EXISTING GIeIVlI DRAWINGS TO LANDLORD FOR REVIEW 8. 3 q EXTERIOR APPROVAL PRIOR TO FABRICATION AND/OR 5.1 5.1 SEATING SALES AREA FRAMING. 107M EA DRILL ROAD INSTALLATION. EXTERIOR SIDEWALK G.C.TO INFILL FLOOR DALLAS,TEXAS 75238 LEASE LINE AS REQUIRED FOR 0:214343.9400 STOREFRONT PLAN I FLUSH/LEVEL FINISH Olmen&ODRTP OOm FLOOR,REINFORCE AS REQUIRED SCALE 3i8 10 STOREFRONT GLAZING COORDINATE WITH ARCHITECTURAL SEAL: W/BLACK ANODIZED FRAMING STRUCTURAL I 3 NEW STOREFRONT SIGNAGE 4 NEW GOOSE NECK LIGHT,TYP. I SYSTEM 6F DRAWINGS FOR MT-1 RAB LIGHTING GN3LED13NACB O'-161/2"A.F.F. 50 MORE INFORMATION 318'-6 1 2"A.F.F. 1 14-I/2"A.F.F. J� / T.O.B LL IE%TER ORI T.O.SILL V T.O.PARAPET DIG BRICK TO BE 1 _i. TL...,. T i ._l- '. ^� ............. ..i..:..L...: ':I-._l ::�"..J .-..7 1_....i... .s..... 0 Y iy (INTERIOR) ILOYD NDUSTRIEOUVER VENT Z _L „.1 _-_- - ..-, _ _....T ...... .. PAINTED BAGEL w 6114 T' 2"A.F.F. 0'-0"A.F.F. 2-SRF 2"FLANGE FRAME O.SIDEWALK +I T.O.FINISHED FLOOR ALUMINUM 10"%1D"LOUVER STOREFRONT SILL TO BE FOR CHOCOLATE MAKER PAINTED TRICORN BLACK SW6258 p-q STOREFRONT _ _ _ _ BAND TO BE PAINTED R Fri(/,�� CONTRACTOR'S NOTES: EXTRA WHITE SW7006 r SIGNAGE 1\l�l 1 wartlEry DIMENSIONS HOED PREFERENCE 3 STOREFRONT SECTION OVFa SCAIF NSIOISIONS PR NOT SCALE TIF DRAWINGS THE CONTRACTORB MUST LOCATION OF NEW VENT SCALE.3 8=1-0' -BVIS DRAWN TO VERIFY AIL 1XISTNG P 2 UNDER SOFFIT _-_-- COn'Dmorvs AN'D DLMENSIOn'S BEFORE -_ ——— — — — — — — — — - NEW 70"%10"LOUVER -_- SUBMITTING BIDS.REPORT ANY LEASE LINE ---- VENT.LLOYD NDUSTRIES i DISCREPANCIES OF ANY CONDITIONS A._ 2-SRF 2"FLANGED FRAME WHICH MAY INTERFERE WITH THE PROPER ALUMINUM ICI"XIO"LOUVER EXISTING BRICK EXECUTION OF,THECONTRACTTOTNE h+10'-81/2"A.F.F. FOR WAFFLE BAKERTO BE V'T.O.STOREFRONT r-----------1 ____--- -_... 1L_ __- ,� _.. _-_ .. _- r - ( BAGEL SWEPORT N61114 TENANTSREwFSF A ERF CO N STRUC P-I TED DISCREPANCIES DURING BIDDING PROCESS I CHANGE ORDERS NRT EED TO BETAP ROVED BY LOCATION OF NEW I I I G.0 TO PROVIDE AND }IB'-bl 2"A.F.f. INSTALL PRIVACY / LINDT CONBTRUC110N MANAGER FOR I 1 1 ISSUES ARISING FROM THE FIELD AWNING I I WIND OW FILM,BLACK, gP; CONDMONS OR CONFLICTS BETWEEN THE OVER GLAZING TO PLANS.— EXISTING CONDITIONS �8'-0"A.F.F. D TYP. B TYP. COVER AIR CURT AN FROM PRIOR TO THE COMMENCEMENT OF WORK. NEW GOOSE NECK DGMT,TYP.RAB 4 B.O.AWNING I VIEW.GILA MODEL#PB78 OR LIGHTING GN3LED 13NAC J. 'A.F.F. / / // / / / APPROVED EQUIVALENT T.O.DOOR NEW STOREFRONT SIGNAGE LOCATION OF 10-02-17 ZONNGBOARDD ADJACENT / / // \� ADJACENT PROPOSED TENANT I / / \\ \ TENANT STOREFRONT BAND TO NEW VENT 10.24-17 CUENTREAM \ \ I AND DUCTWORK, \ I SW7006ED EXTRA WHITE II-22-17 BLDG DEPi/LL GC NEW STOREFRONT G T TYP. \ C' P \ 1 p'2 SEE ELEVATION FOR / GLAZING W/BLACK ANODIZED / / &A BACK5 0 PREFERRED AND - 41/2" 1/ 4' \�• \ i 4" 1 4" ��/1,4" LEASE LINE 1 t10'-HEAD LANDLORD A BO Up P FRAMING SYSTEM-KAWNEER TRIFAB 4500R APPROVED EQ. / �0'-16-1/2"A.F.F. JS / ART ClG OO.SILL(EXTERIOR) STOREFRONT 4 i'-0"A.F.F. �i F I I d" O.FINISHED FLOOR TYP' / EX'G STANDPIPE NEW AWNING T.O STOREFRONT NEW RECESSED OUTLET I (INTERIOR) W/COVER ARLINGTON 5-9718' -9' 5'-97/8" 10" C TYP. 6'-0" 1'-61/8' 3'•0" I/' I 6B DBHBI GPAINTED BLACK �8'-0"A.F.fi 5.0 NEW STOREFRONT P-9 32.3 7/8" 1'-2 3/B" �B.O.AWNING : GYP. SOFFIT _ E X NEW EN CLOSED RECESSED FAUCET EXTERIOR WITH EXISTING ZORO#G1987203-PANTED SALES AREA FRAMING. - BLACK 33'-6 1/4" NEW GYP. STOREFRONT SILL TO BE PAINTED LEASE LINE LEASE LINE BOARD SOFFIT AND TRICORNBLACK 1W6258 WOOD TRIM TO EXISTING RELOCATED VENT EXISTING FRAMING- MATCH STOREFRONT PATCH,PAINT,AND P-9 REPAIR REQUIRED NEW STOREFRONT GLAZING W/ � � TO MATCH INTERIOR JDATEREVISION 2 STOREFRONT ELEVATION BLACK ANODIZED FRAMING SCALE.38=1-0 SYSTEM ----------------- SOFFIT FINISH 450-022 TRANSOM - 5.0 GLASS STOP A.F.F. VT.O.SIDEWALK �_ ... T.O.FINISHED FLOOR c LOCATION: KILWINS 450-CG-001 HEAD - 1/' 21 8 23/16' 21 B 76" 4 STOREFRONT SECTION 386 MAIN STREET t OOR ENING 17/B /16' SCALE 3/8=1-D HYANNIS,MA OFFSET PIVOT BUTT HUNG ran«c om,oiwu $TORE#:165 TRANSOM HEAD T RAIL BOTTOM RAIL IN)ADA COMPLIANT LOCK STILE MEETING STILES OFFSET PIVOT/ CONTINUOUS H NGE STILE THRESHOLD SET IN BUR HINGE STILE I B C SEALANT- 51/4 CORRIDOR WAIL 81/4" 14" PROJECT INFORMATION:h 09/I B/17 IAOhCI NUMBER.3213-17 80" n AREA zAn sa FT p9pwN BY.SS/VD AEVRWFD BY.Bw M ry wIc Icv ——— TITLE: 450.126 SHIM SUPPORT 450-CG-011 TUBE HORIZONTAL 450-CG-001 SILL 430.CG OS02EP FLAN oL 1 3 4^DLo -— STOREFRONT PLAN, Dlo "I Dlo ol0 1 3ZA 12LOI DLo LowERVEM. P-6 1/4" ELEVATION&SECTIONS 450-CG001 SILL REINFORCING LLO7D INDUSTRIES 81AIX BREAK METAL PANELS 450-CG-002 POCKET FILLER POCKET FILLER 450-05-004 GLASS STOP NOTE. 451-HP-037 HP FLASHING g50.CG-W l MULLION 2-SRF 2" GED BY VENDOR.G.C.TO 450-CG-004 GLASS STOP 450-037 FU.SHING - IM SUPPORT 450-CG DOl MUWON 450-05-003 HEAD 3/8"SHIM SPACE 451-HP-126 FLASHING CLIP g50.CG-001 JAMB STANDARD FRAME COORDINATE W/VENDOR SHEET NUMBER: AT HfP.D REQUIRED VERTICAL MULLION ALUMINUM 10"X 10" FOR INSTALLATION AS HEAD HORIZONTAL SILL WITH HP FLASHING. SILL WITH HP FLASHING /� IAMB STANDARD WITH STEEL REINFORCING LOUVER-UNDER REQ'D- D F G VERTICAL MULLION MT-1 SOFFIT,PREFERRED I OPTION b STOREFRONT GLAZING DETAILS 5 PIER DETAIL A5.0 SCALE.J-1-0 SCALE.I-1/2=1-0 EXISTING GAS SA 5.1 ------------ LINE TO REMAIN I I I I NEW GOOSE NECK LIGHT I TYP.RAS LIGHTING SURFACE.HITE WASH ET%OS71NG CN3LEDI3NACB _ MATCH ADJACENT ELEVATION A I T--�"�� I 00i:l � I 97RAM US, NJ D]652 I I NEW SIGN 9 7 3.2 5 3.9 3 9 3 T E L (` ---_ _--__ _- _—� 973.25 RGA RC FAX WWW.9ARGA RCM.COM L SIGNAGE AREA _ CONSULTANTS(ENGINEER: G.C. PAINT EXISTING SURFACE BAGEL Sw6114 5'-1 1/8" 9-10 1/2 3 P-1 l T.O.SERVICE DOOR _ HILL ROAD 2 DAI LAS',TDEXAS 755 Z lei O:21434}9g00 NEW FIXED AWNING Elm d.9Tp. ABOVE DOOR - ARCHITECTURAL SEAL: G.C.TO PREP.CONCRETE SLAB G.C.TO PREP.CONCRETE SLAB TO RECEIVE NEW FINISH- TO RECEIVE NEW FINISH. ARDEXK301-VERIFY EX ARDEXK301-VERIFY EX'G CONDITIONS - CONDITIONS 0'-0"A.F.F. T.O.FINISHED FLOOR I%7" 3'-0' 26-9" 35'-4 7/8" CONTRACTOR'S NOTES: WRITTEN DIMENSIONS HOLD PREFERENCE D DIMENSIONS 00 NOT SCALE NEW OUTDOOR SEATING THEEDRAwwGS.THE CONTRACTORS MUST VISIT 106 SIIE TO VERIFY ALL EXISTING CONDITIONS AND DIMENSIONS BEFORE SUBMITTING BIDS REPORTANY 2 REAR ELEVATION DS<REPANgIs of ANY WIFUITEPR SCALE:?8'=1'-0 wH fTIrNY INTEHE CONTRAT TO TOPER %ECLITON Of,THE CONTRACT TO THE TENANT'5 REPRESENTATIVE.REPORT DISCREPANCIES DURING BIDDING PROCESS AND FORE START D-33/4" — 10'03r4" CHANGE ORDERS NO CONSTRUCTION.D TO BE BY HNDT CONSTRUCTION MANAGER FOR ISSUES ARISING FROM THEFIELD NDITONS OR CONFLICTS BETWEEN THE PLANS AND THE EXISTING CONDITIONS PRIOR TO THE COMMENCEMENT OF WORK. G.C.TO PREP.CONCRETE SLAB DATE ISSUE K3 REVERIE NEW FINISH-ARDEX I K301-VERIFY E%'G CONDITIONS, 10A2-17 ZOWNG BOARD MAINTAIN PITCH N THIS AREA 10.2417 CUBIT REVIEW G.C.TO PREP.CONCRETE SLAB TO i 1.22.17 BLDG DEPT/LL/GC RECEIVE NEW FINISH-ARDEX K301- I VERIFY EX'G CONDITIONS ADJACEM I I ADJACENT TENANT I TENANT 1 2 o P. TYP. I -- -- ... ——a.....--------- _.. . EXISTING REAR PLAN DATE REVISION ®, 1 ---- _ LOCATION' KILWINS 386 MAIN STREET HY MA STORE RE##:165 PROJECF INFORMATION: KEY PLAN B/1R SCALE.I 8=1-0 DATE 09/I n I 2 PROIfq NDxBER.228}I] RAa SDfT KEY CODE DESCRIPTION QUANTITY REMARKS DRAIVNSY.JM/VD RERRWID BY.Bw EXTERIOR BEAT TITLE: O WOODARD FURNITURE (12) CAFE SERIES ARM CHAIR-STACKABLE ITEM#7R0021.92-TEXTURED IRON SIDEWALK TABLE EXTERIOR PLANS wOODARD FURNITURE b O SOLID METAL T ITEM# OR SHEET NUMBER: I I 13L4RD30-SOLID IRON UMBRELLA 0BELHAM UVRNG (3) ONLY LOCATED AT EXTERIOR TABLES AT THE REAR MAIN STREET REM#GLTI 12-SUNBRELLA BLACK A 5. 1 2 TABLE AND SEAT SPECIFICATIONS 4 STOREFRONT TO CURB DETAIL SCALE N.TS SCALE.3,18'-1-O / NO A , SAL 5.0 5.0 A 26 4' B.O.ACT CEILING I 2 4 6 1 F R O M R O A D gem mx W I I 973p2 S 3.93J937TE TEL J�10-b A.F.F. 1 9 7 3.2 5 3.9 3 9 D FAK $; .S OREFRONT(INTERIOR) - I$11'-0"A.F.F. I 3 - T B.O.ACT CEILING / W WW,SARGARCH.COM E%TERIOR I I W 7 EIAGRAPHIC W.7 _ C NSUL ANT (ENGINEER: SIDEWALK I I �'I LPH-11 'I I r / / / / / 60"x48" m / / / i I i F� ADJACENT /' i'i // ADJACENT O O J b 0'-O'AF.F. l l l ( T/iLS I� TENANT f .O.FNISHED / 1 FLOOR - r 1'-2y' v`. t0T5554NDHILLTEXAS ROAD 'r J�0'0"A.F.F. I ALAS,TEXAS]52Je y3/ 4'�/ O.F N SHED I FSIRDg,p... g 0. 3:0. i'-3�' 3�A, 3.0:. 3'0�: 3:0�: 2:A�, 3'.I/4" 3' -'/4 7 .� y ,y 1� FLOOR CORRIDOR b'-0" 77/' B'-I"/4• 9.J/q.• � 0214343.9400 G-1 B-2 BASE CABINET BASECABNET BAS CA ET ENSURE 24'CLEARANCE BETWEEN a-2 ARCHITECTURAL SEAL: COUNTERTOP AND B.O. HORIZONTAL SHELF,TYP. 58•17A' INTERIOR ELEVATIONS 3 INTERIOR ELEVATIONS SCALE:1 4=1- SCALE.1 4=1-D CONTRACTOR'S NOTES: W RMEN DIMENSIONS HOLD PREFERENCE OVER STALED DIMENSIONS.DO NOT SCALE THE DRAWINGS.THE CONTRACTORS MUST VISIT LOB SIZE TO VERIFY ALL EXISTING CONDITION'S AND DIMENSIONS eEfORf SUBMITTING RIDS.REPORT ANY DISCREPANCIES OF ANY CONDTRONS 3 WHICH MAY INTERFERE WITH THE PROPER EX cunoN of mE coNraAcr ro mE REPORT NITN oEss A Of CONSTRUCTION. 11'-0'A.F.F. CHANGE ORDERS NEED TO BE APPROVED BY B.G.ACT CEILING 25- / 10" IUNDTSSUE CONSTRUCTION MANAGER FOR A.F.F. 3 * ICONDMOINSJOR CONFLICTSELD BETW BETWEEN THE IO'-b"A.F.F. ACi CEILING / T.O.STOREFRONT LINTERIORI OR TO THE COMMENCEMENT OF WORK. ]C • m Z rv ` w-1 � soe•sn•, iz'ue- O Crvq nR Rsape 3 vauNS AND THE Exrsnnc coNDmofls ^4 I 10.02T ISSUE ] ZONING BOAR , Hom f-----_, I 1084.11 CLIENT IED" E%TERIOR ADJACENT ® ADJACENT 11-22-1I BLDG DWI/LL/GC .o ED Ub p F SIDEWALK TENANT -----J -J L----- -_ I TENANT AFF IS 5,�1 1N HE LOG 9-I �10'. -.--4 W �: 82 WINDOW E%TG BIDOEFWALK h �.�NIHD I 57Y 3.0' 4 OB 3'0 3'0 3A II I I 11�/WINDOW �1� ��yy 7/B" 4 4' b 0" 6-0 II-Zy4 b-D -Y2 FLOOR B I 3'-0" 1'-6" CORRIDOR ENSURE 24'CLEARANCE BETWEEN BASE CABINET COUNTERTOP AND B.O. HORIZONTAL SHELF,TYP. 2 INTERIOR ELEVATIONS 4 INTERIOR ELEVATIONS SCALE.1 4=1-0 5-7E.1 7A=1-0...................___. ......____.. ....................................__._ ............._- -..... T ................ ._............................................_.. ......... ________ ......... ......._.._.._. ....-..-_ ____. ..._..._ .._....___.___._._.._.. ........... ....._._ .___. ...._... _._... .....__.____..._..._._........................................... -- I j GENERAL ELEVATION NOTES ELEVATION KEY NOTES DATE REVISION 1. ALL DIMENSIONS SHALL BE FIELD VERIFIED. E] LOCATION OF NEW AIR CURTAIN-LOPRO(LPV2f-LPV272-1U 2. ALL FINISHES ARE TO BE INSTALLED IN ACCORDANCE W IN G.C.TO PROVIDE AND INSTALL ALL MANUFACTURER'S SPECIFICATIONS AND DIRECTIONS. G.C.TO APPLY PRIVACY WIN DOW FILM,BLACK,OVER GLAZING TO 3. ALL CONTRACTORS/VENDORS ARE RESPONSIBLE FOR O COVER AIR CURTAIN FROM VIEW-GIIA MODEL#PS78 OR APPROVED OBTAINING ANDFOLLOWING ALL MAN UFACTURER'S EQUIVALENT ................................. .._.._ --- -- SPECIFICATIONS AND DIRECTIONS. I C -' , - ( ❑3 INS TENANT LEASE LINE V.I.F. LOCATION:7 i " J GC TO PROVIDE BLOCKING AS REQUIRED FOR SHELVING.SEE ELEVATIOf4 KILWINS(g�q __ 4. CABINETS SUPPLIED AND INSTALLED BY KILW B^••j�L-YTJ 5. REFER TO SHEET A 1 FOR CONSTRUCTION PLAN,A2 FOR • r,,�;t V �I a ON SHEET Al..FOR EXACT LOCATIONS 386 MAIN STREET REFLERED CEILING PLAN,A7 FOR FINISH PLAN,AND A4 FOR FIXTURE PLAN HYANNIS,MA ' I "C ❑5 LINE OF AWNING BEYOND STORE#:165 6. ALL COVER PLATES AND RECEPTACLES TO MATCH WALL \ n 6D Wp0JF,1 c• COLOR. T/ '- � C 'U® ' NEW STOREFRONT SYSTEM8GIA55 DOOR,KAWNEERTRIFATE 4500R PROJECT INFORMATION: V [6-] 'A APPROVED EQUAL ...! PAT DRIB EXGSTORE A REPAIR FND GYP. AS REQUIRED AND FRAMING TO BE REMOVED.G.C. vRD1fCT NUB+DFA.]I11-LI TO PATCH -I/ 1 1 DAAtvN By OG/vD fD I.B." TITLE: INTERIOR ELEVATIONS SHEET NUMBER: e 6 KEY PLAN /��•O SCALE.3 32=1-0 25.10' SA I i'-D'A.F.F. I'-' � I V TO.CLG I I .O.I0 CLG A.f.F. 4 6 1 F R O M R O A D I I PAR AM U9, NJ 07652 I P-2 F E P-2 973.253.9393 T E L 973.253.9390 FAX WWW.SARGARCH.COM O is CONSULTANTS(ENGINEER): P2 ADJACENT I O\` �/ I PDJACENT i ADJACENT I ' / �` ADZE A�CNENT I J TENANT � ' Iv kol 0'-0'A.F.HEF. FINISD FLOOR B-I FLOORL CORRIDOR B-1 1]'-B] 8-I 3•-0' 2'-0]�" 2•-B• VXJP 10,55 a( aF�il COOLER IP a15I aIi' 7P F aF SA ROAD DALL DAL TEXAS 16B 0. 1 TEXAS 23 ClmenNRnglp.crom ARCHITECTURAL SEAL: B.O.H. INTERIOR ELEVATIONS 2 B.O.H.INTERIOR ELEVATIONS SCALE 17T=I-0 SCALE.1 4=1-0 CONTRACTOR'S NOTES: WRITTEN DIMENSIONS HOLD PREFERENCE OVER SCALED DIMENSIONS.DO NOT SCALE THE DRAWINGS.THE CONTRACTORS MUST f%S1T TT SIZE TE VERIFY ALL E%IS11NG 13'-71/2"A.F.F. }� CONDITION—DIMENSIONS BEFORE % B.O.STRUCTURE SUBMRTING B O REPORT ANY DISCREPANOES Of ANY CONDTTIONS �� WHICH MAY INTERFERE WITH THE PROPER I / ELUTION OF,THE CONTRACT TO THE Tr, SENTATN'E.REPORT A.F.F. 1 DISCREPANCIFSEDURING BIDDING PROCESS B.O.ACT CEILING I hl I'-0"A.F.F. AND BEFORE START OF CONSTRUCTION. .O.ACT CEILING CHANGE ORDERS NEED TO BE APPROVED BY 1 P2 2 I UNDT CONSTRUCTION MANAGER FOR ISSUES ARISING FROM THE FIELD 2 P 2 CONDITIONS OR CONFLICTS BETWEEN THE PLAINS AND HE EXISTING CONDITIONS PRIOR TO THE COMMENCEMENTOF WORK. I DATE ISSUE SALES \ / SATES AREA N.I.C. 1D-02-17 ZONNGBOARD / \ W-6 10.24-17 NENT 0.EVIEW 11-22-17 BLDGDEPT/LL/GC T.0 0'-IN A.F.F. A h0'-0"A.F.F. WISH D .O.FINISHED -6 FIXTURE? FLOOR 4 21iIF V FLOOR '-1' SIP. 3'-0' 3 -0 ' ' 3' " 1 3 B.O.H. INTERIOR ELEVATIONS B.O.H.INTERIOR ELEVATIONS - SCA LE.I 4=1-0 SCALE.I 4=1-0 --- __. ..... _ ..............._. ............ ......... ..... ............. . ... ......._— .-.........-._. .......................-...............-- .._...... ...... .......... __.... ._, _ ___ - -_—_________-__ __ STOCKROOM SCHEDULE GENERAL ELEVATION NOTES ELEVATION KEY NOTES DATE 1 REVISION A PAPER TOWEL DISPENSER-MFG.BY 1. ALL DIMENSIONS SHALL BE FIELD VERIFIED. SOAP DISPENSER-MFG.BY BOBRICK ELECTRIC WASHER/DRYER-GE 24'UNITIZED SPACEMAKER GUD24ESSJ B #55090.MTD.@ 3'4"A.F.F.TO 2, ALL FINISHES ARE TO BE INSTALLED IN ACCORDANCE WITH CONTROLS ALL MANUFACTURER'S SPECIFICATIONS AND DIRECTIONS. D -T UNDER COUNTER REFRIGERATOR- ❑2 TENANT LEASE LINE-V.I.F. 1-O 2'0" 1'-0' 3. ALL CONTRACTORS VENDORS ARE RESPONSIBLE FOR I I OC MFG.BY SUMMIT COMMERCIAL / - - (2RE STANDARDS #i TG]]SSHH OBTAINING AND FOLLOWING ALL MANUFACTURER'S ------ - _.._ _.._. 2REQD) SPECIFICATIONS AND DIRECTIONS. J-H.-. ..} I I I MOP SINK-MFG BY FIAT 1 - 1 r•, 0. O MO#MSBID2424.MOP SINK FAUCET- LOCATION: KILWIN$ 4'-0"SHELVES WITH 4. ALL MILLWORK&TO BE SUPPLIED BY VENDOR AND INSTALLED 3 �iT I 14 SHELF B CKET MFG BY FIAT MO#830AA ........ 2 C. -. _ `-�.. L RA S E 36'n I8"WIRE SHELF 5, REFER TO SHEET AI FOR CONSTRUCTION PLAN,Al FOR 3116 MAIN STREET I 'I 2 Q�IIL—I'I REFLECTED CEILING P FOR FINISH P D A4 FOR 6.1 ____. I F 48 A 18"WIRE SHELF FIXTURELIN LAN,A3 LAN,AN LAN HYANNIS,MA MFG MO 91(7E GA21 MO 6 ALL COP PLATES AND RECEPTACLES TO MATCH WALL I 13)COMPARTMENT SINK.MFG: STORE#165 a" 1'-0" C' ADVANCE TABCO MO#K7-CS-21 ALL COVER HAND SINK: PROJECT INFORMATION: PS 60 GREASE T I _I GREASE INTERCEPTOR.JR SMITH MFG ov/IB/V --_= I FIG NO.8050 GPM,FLOW RATE 50, AREA Ma:R. .1 F----- ` O GREASE CAP LBS.100 ONU 2zaa-1J _............... �—'i_ L_—� I �I zozT SDR DRADGJVD IRRRBIV TITLE: ' - I B.O.H. j INTERIOR ELEVATIONS I SHEET NUMBER: 5 KEY PLAN 7 MANAGER'S DESK DETAIL A6. 1 SCALE:3 32=1-0 SCALE I:2-1-0 # SEE C2 FOR DOOR 8 SCHEDULE INFO. 7'-6" 1 SA 36"IMIN) PA RLA MF URS NN1 07652 7 F1 973.253.9393 TEL Z - 973.253.9390 FAX � .__ WWW.SARGA RCH.COM F-Z F-yCONSULTANTS(ENGINEER): STOCK T-CK F q F-1 ROOM ROOM 12,�� CORRICOR -..._...._ _.�.:.0 3 MAX MI"J N R 1 - OALI-SA TEEKAS ROAD F-1 �Lo zia34s9aoD 238 / ' B-2 0'-0"A.F.F. B-2 0'-0'A.F.F. tllmenelDnBlD.rom i FNISHED FLooR FINISHED FLOOR ARCHITECTURAL SEAL: OI I 7'-6.. 6'2- 3' TOILET ROOM ELEVATION TOILET ROOM PLAN 2 TOILET ROOM ELEVATION 3 SCAIE:i 2=1-0 SCALE 1 2=1-0 SCALE:1 2=1-0 PLUMBING FIXTURE SCHEDULE CONTRACTOR'S NOTES: EMERGENCY TAG DESCRIPTION MANUFACTURER/MODEL NO. REMARKS LIGHT WRITTENDRAWINGSBTHE CONTRACTORS MUST LAVATORY NEW T.G.CTO PROVIDE P-TRAP,CLEAN OVER SCALED DIMENSIONS.DO NOT SCALE OUT&ESCUTCHEON. THEVIS TJOBEITE TOVERIFYALLErJSTNG F-1 ITIONFAUCET NEW SUS MI TINGBBIDS,REPORT ANYANDDWE S BffORf DIBCREPANCIEB OF ANY CONDITIONS 8'-0" 8-0"A.F.F. P_TRAP COVER TRUER i ..Q 8W,FINISH WHITE OR EQUAL WHICN MAY INTERFERE WITH THE PROPER B.O.CELL B.O.CEIU.NG EXECITON OF,THECO TRACTTOTHE NANTS REPRESENTAnvE.REPORT WATER CLOSET NEW DISCREPANCIES DURING BIDDING PROCESS f�E o(.�y-�H�L��(*�+RD�� AND BEFORE START OF CONSTRUCTON. F-2 WALL CARRIER HORILSNJIAII'IV'1"•CRJCIJ S—SAJIH SERIES O1150R APPRO':EI`K:UAI.IADr. ACCESSORIES AS REQUIRED FOR CHAN E ORDERS NEED TO BE APPROVED BY O - ADJUSTABLE! COMPLETE FINISH INSTALLATION uNDT CONSTRUCTION MANAGER FOR CONDITIONS OR CONFLICTS BETWEEN THE ISB�Nfs ARISING fROM THE fIFID \ TOILET SEATNEW --- MOP SINK GSvLL1iSFYri M }"Li.a 2"N PND THE EXISTING CONDITIONS F-3 PRIOR To THE COMMENCEMENT OF WORK. SERVICE FAUCET E.L Mi1 4 b \ F3A MOP BOLDER VLINf.AR I:'' ,•f+i(4i B. srocK DATE ISSUE N.I.C. RAM CORRIDOR ROOM ELKAY#EZ5 SINGLE BARRIER FREE WATER COOLER M F-4 DRNKING FOVNTAM ELKAY#EZSi 8 LL D HI-LO BARRIER FREE WATER GOOIER 10-02.1] ZONNG BOARD O� n O ZURN MODEL Z.453.P WITH"TYPE B"STRAINER AND TRAP / n 0 F-5 FLOOR DRAIN 7- 7 BLDG EVIEW 3 3 PRIMER CONNECTION.' 11-22-17 BLDG DEFT/0./GC / F-6 FLOORCZEANOUT IOSA II6RIE, ----- ADJUSTABLE F-7 WALL CLEAN OUT NEW CLEAN OL'T&ACCESS COVER F PLUMBING ACCESSORY SCHEDULE e-2 0'•0"A.FF. 8-2 0'-0"A.F.F. F-9 VERTICAL GRAB BAR MNMSTER-CARR.#2823K32112"VERTICAII, SMOOTH TYPE 304 STAINLESS STEEL, FINISHED FLOOR F-10 TOILET TISBUE NEW alb.' 7W 6,2" DISPENSER F-11 COLD AIR HAND DRYER McMaster-CARR-Free Harts Dryer#3019K64 STANDARD WHITE PLASTIC F 12 TOILET NI SEAT COVER MASTER-CARR#2625K51 SURFACE MOUNTED,TYPE 34 DISPENSER STAINLESS STEEL FRAME 4 TOILET ROOM ELEVATION 5 TOILET ROOM ELEVATION F-13 MIRROR NEW SCALE,12=1-0 SCALE.12=1-0 f 75 HOSE BIB CHICAQQ4 T '--C MODEL#2. V3-369COLDCP _ DATE REVISION 7 Mil NOTE.- DASHED LINES INDICATES DIMENSIONAL a^MIX NOTE:WHERE 54.E CLEARANCE OF 3A"X 2XMIRROR SPACE PERMITS, TOILET PAPER LOCATION: OPTIONAL UNDER µ sd^nuN LAVATORY ENCLOSURE ECTRIC COOL AIR HANDDRYER EXTEND GRAB BAR DISPENSER(ABOVE KILWINS d2'MIN. 42"MN. 12• 12" 12"K ON TRANSFER SIDE GRAB BAR) 386 MAIN STREET ao^rT^ HYANNIS,MA +++IIIIIIrrr r v^MIN ^� Sao"dT" T >K-- STORE#:165 CLEAR r a;� 0 1v" e y m r TOILET PAPER R FLOOR 3 '7 DISPENSER � SPACE __ ---� ( =3 PROJECT INFORMATION: n oI E L NCE Y BELOW SEA g GRAB BAR) 7--p- 09/18/17 KNEE a^MAx I "� T � $ •"� PRaEa NIwBER.2EBB.0 CLEARANCE n11 °C EARA a NOT WATER LINES 3 I 25' BELOW LAv. TOE CLEARANCE 1.0P]SO IT DO RFRIE,vFD RY.B+'+ o KNEE CLEARANCE a MIN a^MAx _ KNEE CLEARANCE TITLE. SIDE ELEVATION AT SIDE ELEVATION AT FRONT ELEVATION AT SIDE ELEVATION AT SIDE ELEVATION AT SIDE ELEVATION AT PLAN AT LAVATORY SIDE ELEVATION AT FRONT ELEVATION AT HI-LO DRINKING HI-LO DRINKING DRINKING FOUNTAIN WATER CLOSET WATER CLOSET WATER CLOSET LAVATORY LAVATORY FOUNTAIN FOUNTAIN BATHROOM ELEVATIONS SHEET NUMBER: 4 PUBLIC PLUMBNG ELEMENTS AND FACILITIES 7.0 SCALE:N.T.S. ...................................................... ..................... ............ .................... ......................... ................... ........................... GENERAL FIRE PROTECKPON NOTES IS DRAWING IS FOR REFERENCE NjIl SAL • • GC To MODIFY FIRE ALARM SYSTEM LA AND/OR YOUT AS REQUIRED-USE LANDLORD REQUIRED VENDOR SALES AREA STOCK ROOM MANAGER'S OFFICE " 100 102 10 S A R G E N T i A P C H I T F C T S r-4 4 6 1 I I A F I I I D IRA RAN US, A, D ,Z 9 7 3 2 S B ET T E L L -4_4 97 2 WWW.S I I Lill -III- _T11 1 1 1 It til I :._'Jl L LL5A3.9390 FAX F A ji CONSULTANTS(ENGINEER): b, . . L 0 ................... Tfl_ 77, ............... IU7Z U2 LB 10 ... ...... IS aRmip 10`55 SANDHILL ROAD MET LAS,TEXAS 7523B ILK DAL ....................... 0,21 1— ARCHITECTURAL SEAL: LOCA.ION IN FIEUDl GC TO TIE IN L L ALL DEVICES TO JABOX-FINAL rem (D CONTRACTOR 17 CONNECTION TO MALLS BMS II I SYSTEM By LANDLORD APPROVED L FF FIRE ALARM 1-BOX(VERIFY EXACT C L LI Ef L2 L! LI L I I"All, CONTRACTOR'S NOTES: k IDKI--T cy-4 W DIMENSIONS HOW PREFERENCE 1j OVEVRRAw%Bi ENSIONS.DO NOT SCAL TH IN 5 T,CONTACT—MUSTS T vim JOB SITE TO 1IFY EXISTING CONDITIONSANDID, PONSI�7YS BEFORE SUBMITY.—DE. IF DISCREPANCIES OF ANYC D— E-IIICH 11—IIERE-11—PIIIIR KECU110 OF,THE CONIPAUTOTHE TENANTS REPREEENTAFVE.REPORT DISC EPANCBE DURING BIDDNG PROCES AN.BEFORE START OF CONSTRUCTION. CHAIN GE ORDERS NEED TO BE APPROVED Y UNCT CONSTRUCTION MANAGE FOR ISSUES ARISING FROM THE FIELD CONDITIONS OR CONFLICTS BETWEEN THE PLANS AND THE EXISTING CO DITONS PRIOR TO THE COMMENCEMENT OF WORK P: Er r _j T_ ENTRY SOFFIT LL CORRIDOR TOILET ROOM 106 -105 104 DATE ISSUE 10-02-17 ZONING BOARD CLI REVIEW 11-22-17 BLDG DEPT/LL/GC FIRE ALARM FIRST FLOOR PLAN FOR REFERENCE ONLY FIRE ALARM GENERAL NOTES FIRE ALARM SCHEMATIC FIRE ALARM LEGEND 1.ALL FIRE ALARM WORK SHOWN ON THIS DRAWING MUST BE INSTALLED BY THE FIRE ALARM CONTRACTOR.A BUILDING PERMIT FOR THIS SYSTEM SUPERVISORY AUDIBLE SIGNAL AND ILLUMINATE A"SPRINKLER SUPERVISORY TAMPER'LED AT THE SYSTEM CONTROLS.THIERU SHALL BE NC FIRE ALARM ADA AUDIBLE/VISIBLE DEVICE SEE WORK MUST BE SECURED AT THIS CONTRACTOR'S EXPENSE. CONFUSION BETWEEN VALVE TAMPER ACTIVATION AND OPENS AND/OR GROUNDS ON FIRE AILARM INITIATION CIRCUIT WIRING. IdV PLAN FOR MOUNTING HEIGHT. 2.ALL FIRE ALARM DEVICES HAVE BEEN SELECTED AND POSITIONED PER NFPA 72-19W AND THE AMERICAN'S WITH DISABILITIES ACT GUIDELINES E. If A SPRINKLER SYSTEM IS EXISTING,ACTIVATING THE TROUBLE SILENCE SWITCH WILL SILENCE THE SUPERVISORY AUDIBLE SAGNAL WHILE FIRE AIJOZM ADA VISIBLE DEVICE MTD.+80"A.F.F. FOR LIGHT INTENSITY AND AUDIBILITY.ANY CH—GES TO DEVKE TYPES OR LOCATIONS SHOWN ON THIS PLAN MUST BE APPROVED BY THE MAINTAINING THE"SPRINKLER SUPERVISORY TAMPER'LED INDICATING THE TAMPER CONTACT IS STILL ACTIVATED. ARCHITECT.SUCH CHANGES ARE ALSO SUBJECT TO REVIEW AND APPROVAL BY THE LOCAL FIRE DEPARTMENT, HEIR DISCRETION.17 IS STILL THE F. RESTORING THE VALVE TO THE NORMAL POSITION SHALL CAUSE THE AUDIBLE SIGNAL AND LED TO PULSE AT A MARCH TIME RATE. FIRE ALARM CONTRACTOR'S RESPONSIBILITY TO INSTALL CORRECT QUANTITY AND IN PROPER LOCATIONS.THE FIRE ALARM INSTALLATION'INCLUDING, NUN A EMERGENCY NOTIFICATION,MUST COMPLY WITH THE LANDLORD'S'TENANT CONSTRUCTION G. ACTIVATING THE TROUBLE SILENCE SWITCH WILL SILENCE THE SUPERVISORY AUDIBLE SIGNAL AND RESTORE THE SYSTEM TO NORMAL AND DESIGN"MANUAL,G=MUCAECLE,TA12ND THE LEASE AGREEMENT BETWEEN LANDLORD AO Lo D AND D TENANT,ANY CONFLICTS BETWEEN THIS DESIGN WOKE DETECTOR CEILING MTD. AND THE LEASE AGREEMENTS MUST BE BROUGHT TO THE ARCHITECT'$ATTENTION PRIOR TO INSTALLATION,OR REMEDIAL MEASURES WILL BE PER H. THE PANEL SHALL AUTOMATICALLY RESET ITSELF, THE CONTRACTOR AT NO ADDITIONAL COST TO THE OWNER. I I. ANY MOMENTARY OPENING OF AN INITIATING OR INDICATING APPLIANCE CIRCUIT SHALL CAUSE THE AUDIBLE SIGNALS TO SOUND FOR 4 3.AL WIRING FOR FIRE ALARM DEVICES SHALL BE IN RIGID STEEL THREADED CONDUIT AND SHALL BE PLENUM APPROVED LOW VOLTAGE WIRING SECONDS TO INDICATE THE TROUBLE CONDITION. OR SMOKE DUCT DETECT AND BE COMPATIBLE WITH THE BUILDING FIRE ALARM SYSTEM,IF APPLICABLE.FIRE ALARM SYSTEM SHALL BE HARD WIRED.USE SIZES Or WIRE FOR HORN/STROBE CIRCUITS,To BE CALCULATED BY THIS CONTRACTOR TO MEET ALL CODE ISSUES. 13. SUPERVISIONS. 4.ALL WOKE DETECTORS AS APPLICABLE, SHALL OPERATE 0 'ALARM VERIFICATION.'UPON VERIFICATION,A"FIRE ALARM"SIGNAL SHALL BE A THE SYSTEM SHALL CONTAIN CIASS'B'INDEPENDENTLY SUPERVISED INITIATION CIRCUITS SO THAT A FAULT IN ANY ONE ZONE SHALL NO E] SPRINKLER TAMPER SWITCH SENT TO A LOCALLY APPROVED OFF-SITE ALARM RECEIVING FACILITY.FIRE ALARM SIGNALS SHALL ALSO BE SENT UPON ACTIVATION OF AFFECT ANY OTHER ZONE.THE ALARM ACTIVATION OF ANY INITIATION CIRCUIT SHALL NOT PREVENT THE SUBSEQUENT ALARM OIPERATION OF I WAT RFUO-OR MANUAL STATION OPERATION.A"SUPERVISORY"SIGNAL SHALL BE SEW UPON VALVE TAMPERSWITCH ACTIVATION.A ANY OTHER INITIATION CIRCUIT. -I DATE 'TRO BEE'SIGNAL SHALL BE SENT IN THE EVENT OF CIRCUIT INTERRUPTION.IF THE SYSTEM 15 HOOKED ONTO A LANDLORD PROVIDED JUNCTION I LATE REVISION BOX OR SYSTEM,THIS CONTRACTOR TO CONTACT LANDLORD REPRESENTATION TO REVIEW APPLICABLE LOCATIONS FOR SIGNALS,AND HOW EiASH THERE SHALL BE 2 INDEPENDENTLY SUPERVISED AND INDEPENDENTLY FUSED INDICATING APPLIANCE ORCUtTS FOR ALARM HORNS AND SPRINKLER TAMPER& E] SIRNKIER FLOW SWITCH AND WHERE THEY ARE TO BE RECEIVED. FLASHING ALARM LAMPS. FLOW SWITCH 5.ALL DUCT DETECTORS INDICATED SHALL BE LOCATED DOWNSTREAM OF AIR FILTER AND AHEAD OF ANY BRANCH CONNECTIONS IN EACH AIR C. EACH INDEPENDENTLY SUPERVISED CIRCUIT SHALL INCLUDE A DISCRETE AMBER*TROUBLE'LED TO INDICATE DISARRANGEMENT CONDITIONS SUPPLY SYSTEM. PER CIRCUIT. ❑ MANUAL PULL STATION MID.48"A.F.F. 6.INSTALL ALL HORN/STROBE UNITS WITH BOTTOM OF DEVICE AT 6'.8-ABOVE FLOOR OR SLIGHTLY HIGHER AS DICTATED BY WALL DECOR OR D. THE INCOMING POWER TO THE SYSTEM SHALL BE SUPERVISED SO THAT ANY POWER FAILURE SHALL BE AUDIBLY AND VISUALLY INDICATED EUR TS FS WOKE DETECTOR FIXTURING.ALL STROBE/SPEAKER DEVICES MUST BE SECURELY MOUNTED AND SHALL NOT BE SUBJECT TO ACCIDENTAL DISLODGING. AT THE CONTROL PANEL.A GREEN"POWER ON"UED SHALL BE DISPLAYED CONTINUOUSLY WHILE INCOMING POWER IS PRESENT. 7.EACH FAN SHUT DOWN RELAY SHALL BE MANUALLY RESMASUE AT THE CONTROL PANEL. 14. POWER REQUIREMENTS ELI 0 FIRE ALARM I-IIOX ................... B.ALL FIRE ALARM EQUIPMENT USED SHALL BE FROM THE SAME MANUFACTURER AS THE LANDLORD'S BUILDING SYSTEM,AS APPLICABLE. A. THE CONTROL PANEL SHALL RECEIVE 120 VAC POWER VIA A DEDICATED CIRCUIT. AU 0 BUE/VISUAL LOCATION:; THE SYSTEM SHALLBE PROVIDED WITH SUFFICIENT BATTERY CAPACITY TO OPERATE THE ENTIRE SYSTEM UPON LOSS OF NORMAL 120 VAC ADA DEVICE FIRE ALARM NOTES KILWINS, 9.AN"AS-BUILT"DRAWING OF THE FIRE ALARM SYSTEM SHALL BE MAINTAINED IN THE TENANT SPACE AFTER INSTALLATION,WITH A COPY SENT POWER IN A NORMAL SUPERVISORY MODE FOR A PERIOD OF FOUR(VA�DEYHOURS WITH FIVE(5)MINUTES Of ALARM INDICATION AT THE END OF TO ME ARCHITECT FOR RECORD PURPOSES ONLY. THIS PERIOD.THE SYSTEM SHALL AUTOMATICALLY TRANSFER TO THE BATTERIES UPON POWER FAILURE.ALL BATTERY CTRARGING AND 10. RECHARGING HARGI G OPERATIONS SHALL BE AUTOMATIC.BATTERIES,ONCE DISCHARGED,SHALL RECHARGE AT A RATE TO PROVIDE A INIMUM OF 70-1. WIRE/CONDUIT TO TIE BACK EUR 386 MAIN STREET ALTHOUGH FIRE ALARM NOTIFICATIO DEVICES HAVE BEEN DESIGNED TO AFFORD THE MINIMUM REQUIRED DECIBEL LEVEL THROUGHOUT THE CAPACITY IN 12 HOURS. To MAUL'S BMS SYSTEM VIA VISUAL ADA DEVICE HYANNIS,MA SPACE,THE PRESENCE OF MERCHANDISE AND FIXTURES HAVE AN EFFECT ON THE DECIBEL LEVEL UNPREDICTABLE AT THE TIME OF DESIGN.IN THE SIEMENS CONTROL SYSTEM BY I. THE ELECTRICAL CONTRACTOR AS PART OF HIS/HER EVENT MINIMUM DECIBEL LEVELS ARE NOT 15 DBA ABOVE THE AMBIENT SOUND LEVEL FOR C. ALL CIRCUITS REQUIRING SYSTEM OPERATING POWER SHALL BE 24VDC AND SHALL BE INDIVIDUALLY FUSED AT THE CONTROL PANEL. STORE#,165 THE OPERATIONALALARMQUOTECONTRACTOR STORE,OR ACCEPTABLE TO THE LOCAL AUTHORITIES AT THE TIME OF FINAL INSPECTION,ADDITIONAL SPEAKER(S)MAY BE —1 REQUIRED. 15. EXECUTION CONTRACTOR. 77j�K STATION MUST INCLUDE ALL OF THE CONDUIT,CONNECTORS, 11. EACH AND ALL ITEMS Of THE FIRE ALARM SYSTEM SHALL BE LISTED ASA PRODUCT OF AFIRE ALARM SYSTEM MANUFACTURER UNDER THE A. PROVIDE AND INSTALL THE SYSTEM IN ACCORDANCE W[THTH tAANUFAUURERSPiECOMMENDATIONS.AaWIRINGP 5 AND I BOXE MISCELLANEOUS PARTS NECESSARY To PROJECT INFORMATION: j TRANSPORT ALL I THE WIRING THAT IS APPROPRIATE CATEGORY BY THE UNDERWRITERS'LABORATORIES,INC.(UL)AND SHALL THE'U.1.2 LABEL.ALL CONTROL EQUIPMENT SHALL BE SPECIFICATIONS,ALL APPLICABLE CODES AND THE SHALL BE IN COMPLETELY SEPARATE CONDUIT SYSTEM ALL S FURNISHED& A T�U TNG NOT STRICT COMPLIANCE WITH PROVISIONS OF NEC-ARTICLE 760,POWER.LLMITED PROTECTIVE SIGNALING CIRCUITS. L U INSTA ED BY THE FIRE ALARM CONTRACTOR.IT IS THE LISTED UNDER UL CATEGORY UCJZ AS A SINGLE CONTROL UNIT. BE ACCEFTABLEJN ADDITION TO THE UL-Ojz #12CU(TYP.) ELECTRICAL CONTRACTOR'S RESPONSIBILITY REQUIREMENT LISTED ABOVE,THE SYSTEM CONTROLS SHALL BE UL LISTED FOR POWER LIMITED APPLICATIONS PER NEC 760.ALL CIRCUITS MUST BE B. Y To MATERIALS ".I.NUMLIR 2111-17 IRKED IN ACCORDANCE WITH NEC ARTICLE 760-23.FURNISH AND INSTALL A COMPLETE FIRE ALARM SYSTEM AS DE N TO BE INSTALLATION OF EQUIPMENT AND DEVICES THAT PERTAIN TO OTHER WORK IN THE CONTRACT SHALL BE CLOSELY COORDINATED WITH CALCULATE AND COORDINATE ALL OF THE MATE SCRIBED'ER" WIRED CONNECTED AND LEFT!N FIRST CIAALI�OIERATING CONDITION.THE SYSTEM SHALL USE CLOSED LOOP INITIATING DEVICE&currswrTH THE APPROPRIATE SUBCONTRACTORS. NECESSARY TO TRANSPORT THESE FIRE ALARM WIRES INDIVIDUAL DPV16 SUPER VISION, INDIVIDUAL U LZODJE INDICATING APPLIANCE CIRCUIT SUPERVISION, G AND STANDBY POWER SUPERVISION. C. THE CONTRACTOR SHALL CLEAN ALL DIRT AND DEBRIS FROM THE INSIDE AND THE OUTSIDE OF THE FIRE ALARM EQUIPMENT AFTER tJtEA FIRE ALARM BASED ON CONVERSATIONS WITH THE FIRE ALARM 14CLUD _r.,S H IN 1ACONTROLPANE MANUAL PULL STATIONS AUTOMATIC FIRE DETECTORS HORNS FLASHING LIGHTS,ALL G CONNECTIONS To COMPLETION OF INSTALLATION. -BOX IY OUTLET BOXES(UNCTION BOXES ALL T. FURNISH ER NECESSARY MATERIAL FOR A C6MPUETE OPERATING SYSTEM W,N AND INSTALL SUBCONTRACTOR AND NORMAL NATIONAL ELECTRIC DEVICES ACOMO FIRE ALARM SYSTEM AS DESCWIAND COMPLETE BED HEREIN BE WIRED CONNECTED, LEFT IN CUSS OPERATING CONDITION.THE D. THE MANUFACTURER'S AUTHORIZED REPRESENTATIVE SHALL PROVIDE ON SITE SUPERVISIONOF INSTALLATION.INSTALLER SMALL NAVE A CODE(NEC)WIRE TO CONDUIT SIZE REQUIREMENT SYSTEM SHALL USE CLOSED LOOP INITIATING DEVICE C CUITSWrrH INDIVIDUAL �D DUALZ E SUPERVISION INDIVIDUAL INDICATING APPLIANCE CIRCUIT NICET LEVEL III OR HIGHER CERTIFICATION AND A STATE LOW-VOLTAGE UNRESTRICTED LICENSE. 2. IT IS THE RESPONSIBlUTY OF THE FIRE ALARM SUPERVISION, STANDBY POWER SUPERVISION.INCLUDE A CONTROL PANEL,MANUAL PULL STATlr$,ALrrO TIC FIRE -BOXESAS TITLE: DETECT51'ONHORNS,1NOMFIL`AGSHI1NGD LIGHTS, CONNECTION TO Er ION BOXES, OXE A D ALL OTHER NECESSARY 16. TEST. CONT CTORTORELOCATEANYJ V K NOUN a REQUIRED MATERIAL FOR A COMPLETE OPERATING SYSTEM. PROVIDE TELEPHONE E DEVICES, I C E'60 OUTLET '0 A. THE COMPLETED FIRE ALARM SYSTEM SHALL BE FULLY TESTED IN ACCORDANCE WITH NFPA 72H BY THE CONTRACTOR IN THE PRESENCE OF 3. ALL DEVICES SHOWN ON PLAN ARE NEW ON LINE FOR OFF MONITORING.141 1 THEOWNER'S REPRESENTATIVE AND THE LOCAL FIRE MARSHAL UPON COMPLETION OF A SUCCESSFUL TEST,THE CONTRACTOR SHALL 50 CERTIFY 12. OPERATION 14 WRITING TO THE OWNER. 4. ITT 15 THE RESPONSIBILITY OF THE FIRE ALARM:WE FIRE ALARM PLAN A. THE SYSTEM ALARM OPERATION SUBSEQUENT TO THE ALARM ACTIVATION OF ANY MANUAL STATION,AUTOMATIC DEFECTION DEVICE,OR CONTRACTOR TO INSTALL NEW DEVICES PER SPRINKLER F OW SWITCH SHALL BE AS FOLLOWS 17. WARRANTY DEPARTMENT REVIEW. AND NOTES �ONTHE APPROPRIATE INITIATING DEVICE CIRCUIT RED LED SHALL FLASH ON ME CONTROL PANEL UNTIL THE ALARM HAS BEEN SILENCED AT THE 5. ALL NEW TENANT FIRE ALARM DEVICES MUST E i CONTROL PANEL.ONCE SILENCED, SAME LED SHALL LATCH ON.A SUBSEQUENT ALARM RECEIVED AFTER SILENCING SHALL FLASH THE A. THE CONTRACTOR SHALL WARRANT THE COMPLETED FIRE ALARM SYSTEM RING AND EQUIPMENT TO BE FREE FROM INHERENT INTELUGENT/ADDRESSIBLE TYPE,COMPATIBLE WITH SUBSEQUENT ZONE ALARM LED 0 E CONTROL PANEL MECHANICAL AND ELECTRICAL DEFECTS FOR A PERIOD OF ONE(1)YEAR FROM THE DATE OF THE COMPLETED AND CERTIFIED TEST OR FROM THE I SHEET NUMBER: 11 A PULSING ALARM TONE SHALL OCCUR WITHIN THE CONTROL PANEL UNTIL SILENCED. DATE OF FIRST BENEFICIAL USE. BASE BUILD94G FIRE ALARM SYSTEM,AS REQUIRED By BUILDING STANDARDS. I ALARM INDICATING APPLIANCES SHALL SOUND IN CONTINUOUS RINGING ALARM PATTERN UNTIL SILENCED BY THE ALARM SILENCE BO-FT THE 2EQUIPMENT MANUFACTURER SHALL MAKE AVAILABLE TO THE OWNER A MAINTENANCE CONTRACT PROPOSAL TO PROVIDE A MINIMUN 6. ALL DEVICES SHOWN TO BE FURNISHED&INSTALLED EWTF�ALE TWO()INSPECTIONS D TESTS PER YEAR IN COMPLIANCE WITH NFPA-72H GUIDELINES. BY TENANT'S FIRE ALARM CONTRACTOR-DEVICES S CH AT THE CONTROL PANEL. CE TO C.C. ALL VISUAL ALARM(AMPS SHALL OPERATE UNTIL SYSTEM IS RESET. D. MATCH BUILDING STANDARDS MANUFACTURER. FA1 .0 D. IF A SPRINKLER SYSTEM IS EXISTING,THE ACTIVATION OF ANY STANDPIPE OR SPRINKLER TAMPER SWITCH SHALL ACTIVATE AIDISTINCIFIVE _ __......._ ........_....__- GENERAL FIRE PROTECTION NOTES THIS DRAWING IS FOR REFERENCE ONLY GC TO MODIFY FIRE ALARM SYSTEM SA • AND/OR LAYOUT AS REQUIRED USE LANDLORD REQUIRED VENDOR SALES AREA STOCK ROOM MANAGER'S OFFICE 10 1 102_ 1 103 4 6 1 F R 0 M R 0 A D p 253.931937 T EL I f !-� M, _ -LP -7I ( - --. -1 E.I �� l' r u �1 -• I O ........'-I .. .. .... 1 "--- 1 973.253.9390 FAX d.. tel: _I a!Ilk-11 i L i `J �'A _II i -, W W W.SARGARCH.CO M CONSULTANTS(ENGINEER): 1 _.. _...... ........ 1 K r 1 He I -- - - !M2 - - I 107s5sANDHILLRoAD AS 238 ...... .. _ Lo i a3a3 aoo i,' 9 tllme slongrp. L ... I ARCHITECTURAL SEAL: i -- CKt'" g ,g, .. P , __. ,.. RM _ o p. -_q I COMRACfOR'S NOTES: WRITTEN--- 1 OVER SCAIDDWENS HODPREFERENCE R R i THEEDRAWBJOSTHE CI S. NOT TS ONTEARORSMUST II® .._._...._.. _._...._ _ .... ...-- ALL------- r I VIBR100511E N DIME SIONS BEND --- - - L COn'DIRDNS AND DIMENSIONS BEFORE I DISCRn PANOE50FMY�CONDITIONS VYHFCH II I I EX MIONANTS OF INTERFERE HE CONTRA OTOTHH THE EER EXECUTIONOF,THE ATVE.REP RTTHE DISCREPANgES DURING BIDDING PROCESS I CHANGE ORDERS NEED TO BE 11- APPROVEDBY I LINDT CON "A "An'AGER FOR -- -- -- -- - - i PCSU ARISING E OMTHf FIELD NDI110N5 OR CONFLICTS BETWEEN THE PWJS AND THE EXMING CONDITIONS PRIOR TO THE COMMENCEMENT OF WORK. ENTRY SOFFIT ILL CORRIDOR TOILET ROOM 106 105 104 DATE ISSUE 10-02-17 ZONING BOARD 10.24.17 COEN7 REVIEW I FIRE ALARM FIRST FLOOR PLAN(FOR REFERENCE ONLY) 17-22-17 BLDG DEPT/LL/GC SCALE 114=1-0 FIRE ALARM GENERAL NOTES SPRINKLER NOTES 1. SPRINKLER HEAD LOCATIONS INDICATE ALIGNMENTS AND GENERAL QUANTITY,REFER TO SPRINKLER CONTACTORS SHOP DRAWINGS FOR EXACT LQCP.TIONS AND SPACING. I. DESIGN/BUILD REQUIREMENTS 5.ALL // 1.THE SPRINKLER SUBCONTACTO A LICENSED SUBCONTRACTOR OF THE TENANT'5 GENERAL CONTACTOR'RUSE ONLY DESIGNATED CRITERIA(IIF A PLLIC46LE1 AND SHALRK SHALL BE DONE OL RREICEIVE TTHE APPROVANr TO THE LLOFTALLL AUTHORITIES OF ALL SAHAVINNGOJUR SDICTION.ES AND I PRE AREE ALNG L REQU RED TENANT LEASE 2.THE SPRINKLERS MUST BE AFULL-COVERAGE SYSTEM W HICH COMPLIES WITH ALL THE REQUIREMENTS OF NFPA PAMPHLET 13. 2. IT IS THE GENEAL CONTRACTOR'S SPRINKLER SUBCONTRACTORIF REQUIRED BY LANDLORD(IS REQUIRED TOM RWR ER'S REQUIREMENTSTIND OTHER RE EVANT THE LATEST F.PA. DOCUMENTS,DAWINGS AND PERFORM ALL REQUIRED TESTS AND PAY ALL REQUIRED CHARGES TO OBTAIN THESE APPROVALS. 3.SPECIAL ATiENT110N MUST BE PAID TO SPRINKLER OBSTRUCTIONS STOCK FIXTURES AND VALANCES. RESPOF THOEFIIRELS Y TOK UBMIIT PLEA AS REQUIRED TION PAMPHLET(PAMPHLET 13)AND THE BUILDING LANDLORD S INSURANCE U DE R AUTHORITIES REQUIREMEMS.SPRINKLER CONTRACTOR TO VERIFY WITH BUILDING LANDLORD AS TO THE BASIS FOR DESIGN- 6.THIS CONTRACTOR SHALL BE HELD TO HAVE EXAMINED THE SITE FOR HIS WORK AND REVIEWED THE DRAWNGS WITH THE TENANT'S 4.THE2DOPSI,T-O-HOUR HYDROSTATIC TEST OF THE SYSTEM 15 REQUIRED TO BE WITNESSED BY A REPRESENTATIVE OF THE BUREAUOF ACCOMMODATE THE NEW TENANT SPACE.G.C.MUST OCCUPANCY TYPE AND DENSITY,NORMAL OR HYDAUUC. GENERAL CONTRACTOR BEFORE HAVING SUBMITTED HIS PROPOSAL.NO ADDITIONAL COMPENSATION WILL BE ALLOWED FOR FIRE PREVENTION. USE LANDLORD'S SPRINKLER CONTRACTOR FOR CONDITIONS FOUND DURING THE COURSE OF THE CONTRACT. ALTERATIONS AS REQUIRED.SUBMIT SHOP DRAWINGS 2.THE SYSTEM SHALL BE DESIGNED TO MODIFY THE SPRINKLER HEADS WITHIN THE DEMISED PREMISES. 5,A COMPLETED(CERTIFIED COPY OF THE"CONTRACTORS MATERIAL AND TEST CERTIFICATE'IS REQUIRED TO BE TURNED INTO THE ( TO THE LANDLORD AND ARCHITECT FOR REVIEW PRIOR 7.THIS CONTRACTOR MUST PROVIDE TENANT BUILDING LANDLORD AND TENANT'S CONSTRUCTION REPRESENTATIVES WITH COPIES OF BUREAU OF FIRE('REVENTgN. TO PERMITTING&INSTALLATION. 3.THE SPRINKLER HEAD TO BE USED N THE ENTIRE SPACE WHERE A CEILING OCCURS ARE TO BE WHITE PLATED RECESSED TYPE,UNLESS REQUIRED INSURANCE AND COPIES TO BE FUkNISHED TO THE OWI-TER BEFORE COMMENCING WORK. THERE 15 A SPECIAL TYPE HEAD REQUIRED BY THE LANDLORD.IF THIS IS THE CASE,THE SPRINKLER HEAD TO BE USED 15 AS PER LANDLORD'S 3. SPRINKLER SUB-CONTRACTOR TO USE SPECIFICATION ONLY. S.SUBMIT THREE(31 SETS OF SHOP DRAWINGS IDENTIFIED WITH PROJECT NAME TO THE BUILDING OWNER,OWNER AND OWNER'S FLEX-HEAD SPRINKLER SYSTEM WHERE ALLOWED BY CONSTRUCTION REPRESENTATIVE FOR HIS FILE. APPLICABLE CODES. Ll 4.THE SPRINKLER CONTRACTOR SHALL INCLUDE IN HIS SUBMISSIONS FOR APPROVAL BY THE BUILDING LANDLORD AND REVIEW BY THE I DATE REVISION TENANT'S REPRESENTATIVE,A 1/4"SCALE SPRINKLER LAYOUT.(UTILIZE TENANT'S REFLECTED CEILING PLAN.) 4. SPRINKLER HEADS AT ACT AND GYP.BD. III.SCOPE OF WORK CEILINGS TO BE FLUSH HEADS WITH"BRILLIANT WHITE" 5.THE SPRINKLER SUBCONTRACTOR SHALL OBTAIN ALL APPROVALS FROM APPLICABLE AUTHORITIES FOR THE SPRINKLER SYSTEM. FINISH. FURNISH ALL REQUIRED LABOR,MATERIALS,EQUIPMENT,AND CONTACTORS FOR A COMPLETE,SAFE INSTALLATION OF SPRINKLER WORK 6._.LOOWNER,TENANT,CLIENT AND LESSEE ARE ALL THE SAME INDIVIDUAL OR COMPANY.THE LANDLORD AND LESSOR IS THE BUILDING IN FULL CONFORMITY WITH REQUIREMENTS OF ALL AUTHORITIES HAVING JURISDICTION AS INDICATED ON DRAWINGS AND/OR HEREIN j WJDLORD AND/OR THE OWNER OR REPRESENTATIVE OF THE OWNER OF THE SHOPPING CENTER.LANDLORD'S ARCHITECT AND SPECIFIED. CONSTRUCTION REPRESENTATIVE MAY OR MAY NOT BE ONE AND THE SAME;TENANT'S ARCHITECT AND CONSTRUCTION REPRESENTATIVE MAY OR MAY NOT BE ONE AND THE SAME. IV. GENERALITEMS 7.SINCE SPACE TO BE OCCUPIED WAS WHOLLY OR PARTIALLY ANOTHER SHOPPING CENTER OR BUILDING MAY APPLICABLE TENANT,THE SPRINKLER SUBCONTRACTOR MUST CHECK SITE CONDITIONS TO ANALYZE IF MAINS,BRANCH UNES,ETC.,MAY BE EXISTIN<?LOWER 1.IF VALVES ARE NOW UTILIZED IN SYSTEM BUT NOT ALLOWED BY LAW,THEY ARE TO BE REMOVED AS REQUIRED. THAN OR IN THE WAY OF THE NEW CEILING HEIGHT OR OVERHEAD GRILLE ASSEMBLY;IF THIS IS THE CASE,THEN COSTS FOR ---"""""""""""...... REMOVING,RELOCATING AND NEW,SHOULD BE INCLUDED IN THE SPRINKLER CONTRACTOR'S BID. 2.SPRINKLER SUBCONTRACTOR SHOULD VERIFY WITH LANDLORD ANY SPECIAL REQUIREMENTS,HOOKUPS,ALARM SYSTEMS IN PIPING, LOCATION: ETC.,AND INCLUDE COST IN BID.ITEMIZE AND SPECIFY INCLUSIONS IN BID. LEGEND 8A.THIS 15 A NEW SYSTEM TO BE INSTALLED AS TO LAYOUT AND CAPACITY BASED ON TENANT'S FLOOR PLANTS,CEILING PLANS, i KILVVINS HEIGHTS AND SECTIONS AND THE LATEST N.F.PA'PAMPHLET STANDARDS GOVERNING THIS USE.SPRINKLER SUBCONTRACTOR TO 3.DRAIN DOWNS AS PER GENERAL CONTRACTOR'5 REQUIREMENTS. PIPING SHALL NOT BE SUPPORTED FROM DUCTWORK,ELECTRICAL, CHECK WITH LOCAL FIRE AUTHORITIES REGARDING ANY SPE&SL SPRINKLER REQUIREMENTS FOR SIDE WALL CASES(AS APPLICABLE). MECHANICAL PLUMBING,OR OTHER SPRINKLER PIPING.ONLY HANG FROM TOP FLANGES OF BEAMS AND TOP CHORDS AT PANEL 3116 MAIN STREET POINTS OF JOISTS AND TRUSSES. HYANNIS,MA 8B.THIS S AN EXISTING SYSTEM TO BE MODIFIED AS TO LAYOUT AND CAPACITY BASED ON TENANT'S FLOOR PLANS CEILING PLANS W N OWNER'S REQUIREMENTS AND N HEIGHTS AND SECTIONS AND THE LATEST N.F.PA.PAMPHLET/STANDARDS GOVERNING THIS USE.SPRINKLER SUBCONTRACTOR TO 4.TEST.TEST PIPING AND PROVE TIGHT FOR AT LAST TWO HOURS RASED ON CODE OR BUILDING N R Q I $P STORE#:165 CHECK WITH LOCAL FIRE AUTHORITIES REGARDING ANY SPECIAL SPRINKLER REQUIREMENTS FOR SIDE WALL CASES(AS APPLICABLE). ACCORDANCE WITH REQUIREMENTS OF AUTHORITIES HAVING JURISDICTION AND/OR AS SPECIFIED.TEST SHALL BE PERFORMED N THE PENDENT TYPE SPRINKLER HEAD PRESENCE OF BUILDING OWNER(IF REQUIRED)AND OWNER'S REPRESENTATIVE AIJD LOCAL INSPECTOR.TEST SHALL BE REPEATED IF 9.AL SPRINKLER HEADS IN ACOUSTICAL SALES AREA CEILINGS TO BE IN CENTER OF TILES. PRESSURESRY UNTIL FINAL APPROVAL OF SYSTEM IS OBTAINEST. D.AS PER CODE REQUIREMENTS,TEST PIPING BY FILLING WITH AIR UNDER PROTECT INFORMATION: II. GENERAL REQUIREMENTS 5.STERILIZATION OF SPRINKLER SYSTEM IF REQUIRED BY CODE OR LANDLORD'S CRITERIA,BEFORE SPRINKLER SYSTEM 15 PLACED INTO CONCEALED TYPE SPRINKLER HEAD pAn o9/IS/iJ SERVICE,ALL LINES SHALL BE CHLORINATED TO THE SATISFACTION Of REPRESENTATION LEAS APPLICABLE)IN ACCORDANCE WITH N.F.PA. 1.IT IS THE INTENT OF THESE SPECIFICATIONS TO PROVIDE A COMPLETE INSTALLATION FOR FINISHED WORK,TESTED AND READY FOR STANDARDS. rR01fq N Iry R 117 $P OPERATION.THE WORK THROUGHOUT SHALL BE EXECUTED IN THE BEST AND MOST THOROUGH MANNER UNDER THE DIRECTION OF AND T+ CONCEALED TYPE IN GYP.BD.AND ACT CEILINGS I TO THE SATISFACTION OF THE BUILDING OWNER AND TENANT'S REPRESENTATIVE. 6.NOTCHING AND BORING OF STRUCTURAL STEEL MEMBERS 15 NOT PERMITTED,WHEN HANGING FROM STRUCTURAL STEEL ONLY HANG 1 WITH"BRILLIANT WHITE"COVER AREA },BD SG,T FROM TOP FLANGE OF BEAMS AND TOP CHORDS ONLY AT PANEL POINTS OF JOISTS/TRUSSES. PLATE vN Br,vD RfvlEwEo rr.Bv+ 2.AL MATERIALS REQUIRED FOR THIS WORK SHALL BE NEW UNUSED,BEST OF ITS RESPECTIVE KINDS AND FREE FROM DEFECTS,AND OF FIRST CLASS QUALITY.BASIS OF QUALITY SHALL BE BASED ON THE LATEST STANDARDS OF THE N.F.PA.PAMPHLET AND OTHER ACCEPTABLE STANDARDS. V.SPRINKLER CONTRACTOR TO FILE FOR PERMITS AND SUBMIT PLANS TO BUILDING DEPARTMENT FOR APPROVAL AND SIGN-OFF. ALL 3.THE SPRINKLER SUBCONTRACTOR SHALL BE RESPONSIBLE FOR HIS WORK UNTIL ITS COMPLETION AND FINAL ACCEPTANCE,AND SHALL BUILDING DEPARTMENT WORK FOR THIS CONTRACTORS SCOPE,TO BE FILED BY THIS CONTRACTOR. TRLE; REPLACE ANY OF THE SAME WHICH MAY BE DAMAGED,LOST OR STOLEN WITHOUT ADDITIONAL COST TO THE BUILDING OWNER OR TENANT. VI.BUILDING LANDLORD'S CRITERIA FIRE SPRINKLER PLAN 4.THE BPRNKLER SUBCONTRACTOR SHALL GUARANTEE ALL WORK PERFORMED AND MATERIALS INSTALLED BY HIM TO BE FREE FROM INHERENT DEFECTS,AND SHALL KEEP IN REPAIR AND REPLACE ANY DEFECTIVE MATERIALS OF WORKMANSHIP,FREE OF COST TO THE 1.THE SPRINKLER CONTRACTOR IS TO FAMILIARIZE HIMSELF WITH BUILDING LANDLORD'S CRITERIA FOR THIS LOCATION IIF APPLICABLE) TENANT OR LESSEE(OWNER)FORA PERIOD OF ONE(1)YEAR AFTER THE FINAL COMPLETION OF ALL THE WORK. AND INCLUDE ANY WORK REQUIRED OF THIS CRITERIA,WHICH IS NOT SPECIFICALLY NOTED IN THESE DRAWNGS AND SRCIFICATIONS AND NOTES SHEET NUMBER: I SP 1 .0 3114 SA B-25 b-22 B-27 B-29 "I B-45 B-16,18 1-21 B-23 B-47 _j 6-9 314' 6�15 ............. --------- 487 W! +49'................... S A R G E N TI -48 A R C H I T E C T S B-4 ...........�_ _..'...11.�11 GH/WP GRION 6 EF 1 A-7.9 Am12 12 B-46 B 48 B-36 B-38 3-34 B-42 B-" 4 6 1 F P 0 M R 0 A D P C-7 A R A M U S A 07652 B-51 2 9 7 3 2 5 3 9393 ...... .... - - F,---I i 9 7 3 2 3 9 3 9 0 WWW.SAPGARCIT C-9 B-2of CONSULTANTS(ENGINEER): 1.................. RT L 3RTC-,-,3 C-8,10,12 C-1.3 10 B-41 +16 C-2 4 6 ME C_5 -16" B-21 DIMENSION O 1 GFI/WP Ek I�0- _P _T B-32 B-41 ------- SEAL: B,53 MOUNT ABOVE DOOR MOUNT ABOVE DOOR _ -y.- 28 5-24 8. o l7o .......................... ................. ........ ............ IF: ............................ 11/21/20171 -13, CONTRACTOR'S NOTES: WRITTEN DIMENSIONS HOLD PREFERENCE (TYR) OVER 5 THE_�:JED DIMENSION&DO NOT RKGS,THE CONTRACTORS M_1 IISIT 106 SITE TO VERIFY ALL MISTING CONlVMON1ANUD.E I.-Incill ,U__N PEPOFNAIY ING DISCREPANCIES _ ES Of ANY CONDITIONS ...................................... --------------------- EPANCTUDS WHICH MAY INTERFERE WITH THE PROPER EXECUTION OKTHECOHTRACTTOTHE TENANTS REPRE IN—REPORT DISCREPANCIES DURING BIDDING PROCESS UCTION=tBOPf00RMESETRASRT Of CONSTR NEED To BE APPROVED BY LINUT CONSTRUCTION-R FOR ISSUES ARISING FROM YNE FIELD CONDITIONS OR CONFLICTS BETWEEN THE PLANS AND THE EXISTING CONDITIONS PRIOR TO THE COMMENCEMENT Of WORK. ELECTRICAL MAIN FLOOR POWER PLAN bUAL1,1/4-1 U DATE ISSUE _ ELECTRICAL SYMBOL LEGEND FELECTRICAL POWER PLAN GENERAL NOTES FIELECTRICAL EQUIPMENT SCHEDULE ELECTRICAL POWER PLAN KEYED NOTES 1 ZONING BOARD -- CHENTRIEVIEW SYMBOL DESORPTION 1, NEW 400 AMP SERVICE,GC TO PROVIDE AND INSTALL CONDUIT, O NEW PANELC.REFER TO E3.0 RISER DIAGRAM"FOR MORE 11-22-17 BUDGDEFT/UL/GC EQUIPMENT(SEEE SHEETS FOR MORE INFO). INFORMATION.T.GC TO EXTEND/RUN CONDUIT AS REQUIRED GROUNDED DUPLEX RECEPTACLE 9 15'kF.F.. UNIT11 =4) U.N.O. 2. ALL OUTLETS SHALL BE INSTALLED AS SHOWN ON THIS PLAN.ANY ♦ EQUIPMENT VOLTS AMPS A.F.F. HLP ADDITIONAL.REQUIREMENTS OT NEW TIME CLOCK AND CONTRACTOR ENCLOSURE. GROUND FAULT INDICATOR DUPLEX DISCREPANCIES BETWEEN PLAN AND EXISTING FIELD CONDITIONS CEILING MOUNTED SHOW WINDOW RECEPTACLE,MOUNT IN WALL =9 RECEPTACLE SHALL BE CLARIFIED WITH THE ARCHITECT PRIOR TO ABOVE WINDOW WITHIN 18'OF GLASS. Inhfc OR COMMENCEMENT OF WORK. HooMic-10 flex ble 15 xMlPWUhINl Pl 2 NEW PANEL A AND NEW PANEL B.REFER TO E3.0'RISER DIAGRAM DU LUX RECEPTACLE DEDICATED OUTLET 3. ALL ELECTRICAL AND TELEPHONE WORK TO BE INSTALLED IN STRICT II Wide Bell,,-CKDC-67W.12FIcNo, ITS ITS 9 FOR MORE INFORMATION.T.G.0 TO EXTEND/RUN CONDUIT AS 11 REQUIRED. ACCORDANCE WITH THE REQUIREMENTS OF ALL ELECTRICAL DOUBLE DUPLEX RECEPTACLE CODES,NATIONAL BOARD OF FIRE UNDERWRITERS,UTILITY 12 R,fdq,,Cl U,,dP,a,.TU024 115 2S 161, 1/8 To,xup-P1,I;1,7'fT,xRI,d MEMA comp 5.1 5P 2 O FURNISH AND INSTALL NEW GENERAL PURPOSE RECEPTACLES IN THE COMPANIES,TELEPHONE COMPANIES,THE LANDLORD,AND ALL its 7 l Mc-,Bill Up6gtDubLc D.D, .5 P I LOCATIONS SHOWN AND CALLED FOR.HUBBELL.MODEL#5362 WITH FLUSH FLOOR MOUNTED GROUNDED OTHER AUTHORITIES HAVING JURISDICTION. I, MBR49-S 16" 3A Hookup-Owl,10 flexible 3�k,14/3 CINJ with P1-pk,,-NEMA4-1Z COVER PLATETO IN WHITE.MOUNTED AT HEIGHT AS INDICATED. DUPLEX RECEPTACLE 4. GENERAL CONTRACTOR SHALL PROVIDE ALL CUTTING AND Exhat Hxld-HPICI Marl 81,Exhaust Canopy. MO 3,M l hood!provided OY Kiw 1,W ImId ad by GO.Twitch FKD B X1.in-ine ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL TWO(2)1" JUNCTION BOX.SEE POWER PLAN PATCHING OF FLOORS,WALLS AND CEILINGS A$REQUIRED, 1.5 Type 2,St,i,l,,Steel Ill(by KiWl 115 1.35 Pon,Idn.TdWCI5,,dfloO;Rx,=, I CONDUITS IN FLOOR ALL WITH PULL STRINGS TO PRE-CUT IN Fmf,ch FKD 6 XL Mina Exhaust Fan(by GOT F.,to�nxxi.-,.C,IL,g.51.111Steel dLcf or cod� CABINETRY.CON DUIT STUB-UPS SHALL BE IN THE LOCATION SHOW N H_Q - ON PLAN.COORDINATE ALL CORE DRILLING AND TRENCHING W RH LL 5. ALL COVERPLATES AND DEVICES(TELEPHONE,DATA,ELECTRIC, 16 Man.,-HIFIl-Lilt'.DiIpp., IN 4 16" 1 N/A P ug In Inxtollol'-height WIT IN C.Rt 3 REPRESENTATIVE. ,7 DATA RECEPTACLE,FAX OR MODEM SWITCH)SHALL BE WHITE COLOR.ALL EXISTING OUTLETS TO REMAIN TO RECEIVE NEW COVERPLATES AND DEVICES. 17 WoMe CBake,.Inno,otive FrodIncts 110 is -,a of cabine NA, B.ct(,..l-3-2Cl.-Cic.11-C.-t.,P,pia..or aoulWIN,RIK,il IGCTQ CONFIRM LOCATION OF RECEPT CLESANDDATAWITH Insrallatim 3 O OWNER.ALL CAT 5 CABLE FROM ROB TO TERMINATE IN OFFICE WITH DATE TELEPHONE RECEPTACLE IG SERVICE LOOP AT BOTH ENDS.LABEL EACH END, REVISION 6. CENTERLINE TO CENTERLINE DIMENSIONS OF ANY OUTLET PAIR OR I W11 HPFrxel-DP1WPT1PPRjG1IGSPx.4"WoII� I FURNISH AND INSTALL NEW JUNCTION BOX FOR CONNECTION OF GROUP SHALL NOT EXCEED 6". Rennnot.-O.Peing-U in,I.Tdi outdoors.C-daNWA-HP-it.1-ftic.1 NEW TENANT SIGNAGE AT STOREFRONT.CONTRACTOR SHALL LIGHTSWITCH R..,&C.111W- -11 dinnan""'"'WiNg dIN,, ,wi,,�.ts.20�230/W/3-pli with R404A.E,,pw,II,CIIC,n,ql CONNECTNEW SONAGETOCIRCUITAS INDICATED ON PLAN AND $ 7. ALL BOXES,CONDUITS AND WIRING MUST BE COMPLETELY HIDDEN. 1.8 1., '**,o N/A 3 U 208-230-60/1,ph CPPdaP0,g-T1,Pe!......1,3-,H.M, -,IfU.bl.art i ROUTE THROUGH NEW TIME CLOCK.COORDINATE LOCATION WITH Wail,and Dea.-It.Master 3111 R.tigadI site OWNER. THERMOSTAT 8 PROVIDE MINIMUM 109 SPARE CIRCUITS IN EXISTING ELECTRICAL . FT] - PANEL,OR AS DIRECTED BY ENGINEERING DRAWINGS. ITT #HMD40D 170 7.5 48' N/A FURNISH AND INSTALL NEW SWITCH BANK FOR CONTROLOF SALES OCCUPANCY SENSOR 1.11 Hot F,PW WPRTYxn-S,*FS 825M 120 4.2 48'_ NIA W.tt�500,pju� ojjait 3 AREA LIGHTING AND CEILING FANS.SEE IE2.0)SWITCH BANK DETAIL LOCATION: SHEET FOR ADOTTONAL INFORMATION FURNISH AND INSTALL LEVCRDIN 0SSNL4DWf 9. PROVIDE BREAKER LOCKS FOR A,C.UNITS AND AND POS/PHONE 133 ED—Mo,hine,Fm,no rm,,a A/1 AuloRtaxer, 208- 30 18' N/A "Up Wdt'P;xv,drol,&fitt"N"'W"m CPH'n'I NEW SWITCHE INREOUIREDLOCATONS: SYSTEMS. 230 1 -SINGLE POLE SWITCH:HUBBELL.MODEL#HBB-1221. KILWINS R SECURITY ALARM KEYPAD 1.14 115 53 1/4 HDOWID-1/2'PET,wale,Intel-3/x'fPT&on-Electric'Md,*e,NOTE.,File, I -COVER PLATES.HUBBELL COLOR WHITE. 386 MAIN STREET 10. ALL TELEPHONE OUTLETS SHALL BE PROVIDED WITH TWO(2)PULL I III. lipackto be instatedHYANNIS MA STRINGS BACK TO THE TELEPHONE EQUIPMENT. LAS Dill thn-tar-3-g.-a 1100 115 1 16" NIA WdUf pi�l,irat,fl,ticr, -1 10 NEW ROOFTOP UNIT.6k)AMP DISCONNECT TO REFUSED AT 50 AMPS. ' SECURITY ALARM PANEL STORE#:165 11. G.C.S ELECTRICIAN TO INSTALL LOW VOLTAGE CONDUIT WHERE 1,16 Air Curtain-LoNo 2 ILPV21-Mocel LPV2 72-IU 115 2.6 Do 11A 2 Top Optional Eouip-nt.Odir.f.Wtli,fior. II EVAPORATOR FOR WALK IN FREEZER,30 AMP DISCONNECT TO BE r-A,1 FUSED AT NAMES. PROJECT INFORMATION: rs- SMOKEDETECT DETECTOR REQUIRED BY CODE FOR THE INSTALLATION OF THEIR EQUIPMENT. 1 , Fn. 115 12.3 161. 1 HokAp-plug In,10'flexlNe 3,*e 14/3 cord MITI nioded plug-NEIM 5�20P. I N KITCHEN EXHAUST FAN.30 AMP DISCONNECT TO BE FUSED AT 20 DT, CxA. 2do.,1ACWPP$HG AMPS DATE12. ALL LOW VOLTAGE CABLING TO BE PROVIDED AND INSTALLED BY 1.22 Ill S,,I,,-JEW TEPS-3JOD 110 , 3, E N/A )P Pllg- firao.1.11- I , NORCTN SPEAKERWIRE ILRMINATION BOX W/ G.C. 1424 na�ai,�MA So n 1. .1 / 1 13 CONDENSER FOR WALK IN FREEZER.PLACED EHINDTHE BUILDING OR Z027 M FT COVERPLATE _ U'UUL. S,pocernoke, ONN 1.28 CWY.,Ptd.d I EA ROOF.COORDINATE LOCATION WFHTGC.60AMP DISCONNECT PRN DOORC CHIME AT CEILING IN STOCKROOM& 13. ALL RECEPTACLES AND COVER PLATES TO BE WHITE COLOR. I�ONESSJ Px To BE FUSED AT 40 AMP& -ITT 11twIllil AH CH ABOVE ABOVE SALES AREA BACKWIRAP FIXTURE 21 Fudge Co. 120 NIA bole or N/A LED Lighting Fi.l 1 0 LUTR IT SWITCH LOCATION.COORDINATE LOCATION WITH TGC. TITLE: VERIFY ELECTRICAL SPECIFICATIONS WITH MANUFACTURER.FOR CHIME BUTTON&TRANSFORMER MORE INFORMATION,CONTACT: ff) (D I BILL P ERRO JR.,LC. 12 Ody Case115 N/A hose of N/A LED Lighting Fixt 2 LIDO LIGHTING ELECTRICAL FIRE ALARM cob ire 966 GRAND BLVD. POWER PLAN A ADA AUDIBLE/VISIBLE DEVICE t DEER PARK,NY 11729 'VZW Q-d ded'. led FIRE ALARM PULL STATION(IF REQUIRED) 23 0,..kPPf POS Count Sae i""_r Wada'..Iftol..Hat&(1)Opts c.bla, th,t.K.n t.NTUrI 3 OFFICE: 631�595-2000 ❑ 12�3 ""'" N" ,ackoth..1fka GENERATOR FOR PA NEL C.MOUNTED ON ROOF IN EXTERIOR ENCLOSURE.100 AMP DISCONNECT FUSED AT 100 AMPS.FOR MORE SHEET NUMBER: SPEAKERFORSALE AREA 2.10 1-1.D14od, Kd�_ N/A LED Lighting H,tvre I INFORMATION,SEE SHEET E3.0. 18LOC RCPSPEAKER-SAUES)q E1 .0 p B I�SELCLC�Y CAMERA FOR SALES AREA 0 K RCP-CAMERA-SALES) SA -'--� 4 6 F 0 M R O A D _...._ 3 ......... _. _ �......__._ ._.. _.. .._.... .._.........._ ...._ ........ .......... 3 ............. ....... R I T 1 ILL .,,. PPRAMU S, NJ TEL �} ....... .......... Ll ............... _._.. LI _ ........... ._ _..-........ LT 973.253.939 3 ".......... ..—.1 Ll....—. ....... 973.253.939D FAX L7 LL L L4 L __ W W W.SARGARCH.COM ! .__I ... ..._ .._.. ..... �_ __. - - M7 ` CONSULTANTS(ENGINEER): ..... .._ . ._ - I _ e1 , N LC 'l ... 3 L2 L2 OLI __....__ ._ �.. —-....... ......... a� ..............1 - V :BYPASS IT .r:z 1 .. -____� __............ ._.......I �..___ -...� _._. .....t. __.... LT-. ._ 11I , �- DIMENSION I.. ... - --- _... _.._ QROUR I _ BTn�O LL _ __ RDAo I CFW CFW L1 ' L Di1.LAB <�iaFwSRY , ._....._. ...._._._ _._.. ._.._... .. _... i . I. t L __ I LS B-52 I........1 .. u CI . ___ _. SEAL: 1....... V NN/ _...,-.... _..__._. LI .........i ...EF't ..-..' 3 L I1 ' 1 — I 1 &3 V . 1 4 I � I -• I '--•,� i V i FM2 i � � _ �BI Iq•p _�. ( _________.. — ! _ ...... CONTRACTOR'S NOTES:11/21/4017 I : N_L� ... DEI Hl '' ,, �`-• I -'--. \\ SONDEPONSANfANYOCAIONEBEFNRE /r 1 G U1 SNDT 852 U CUBM NNSAND DIMENSIONS BEFORE S WHICH MAY INTERFERE WITH THE PROPER .. _.. .... ...... _.._ ........ ......... ....__. ..... ..... _�. ....-I _. __. ._......... ...... ......_._ ......... .... ..... ......... .._..... ........ F%ELUTION OF THE CON1RACi TO THE _ ......... ......... TENANTS REPRESENTATIVE REPORT �^ / DISCREPANCIES DURING BDDNG PROCESS AND BEFORE START OF CONSTRUCTION. IP 1 ...... ..... ._..... __- .._. .... _. ... ORDERS NEED TO BE APPROVED BY CONSTRUCTION ISSUES ARISI G FROM THE ER FOR LL. ONDI110NS OR CONFLICTS BETWEEN THE PLANS AND THE EXISTING CONDITIONS PRIOR TO THE COMMENCEMENT OF WORK. DATE ISSUE ELECTRICAL MAIN FLOOR LIGHTING PLAN10-24-17 CLIENT REVIEW Doe-,7 ZONINGBOARO SCALE 1 4=1- 11-22-17 BLDG DEPT/LL/GC MASTER LIGHTING SWITCH BANK I ELEC,LIGHTING PLAN GENERAL NOTES LIGHTING FIXTURE SCHEDULE 1. SEE SHEET A2.0 FOR LIGHTING SCHEDULE AND CEILING SYMBOL LEGEND. SYMBOL DESCRIPTION MANUFACTURER/MO# LAMP TYPE WATT REMARKS STORE STORE STORE STORE SALES 2. ELECTRICAL CONTRACTOR TO VERIFY IF SERVICE PROVIDED IS ADEQUATE IF NOT,G.C.TO NOTIFY TENANT&ARCHITECT IMMEDIATELY, Ll ®" 2-0'x2-0"LED FIXTURE SMART LED INTERIOR TBD LAY-IN CEILING FRONT FRONT FRONT FRONT AREA MURES 3. ALL OUTLETS SHALL BE INSTALLED AS SHOWN ON THIS PLAN.ANY DISCREPANCIES BETWEEN PLAN AND EXISTING FIELD CONDITIONS SHALL L2 TRACK LIGHTING LITHONIP, LED BULB 13.5 WHITE w/W HITE BAFFLE. B-9 Bf'-�9I B-19 B-3 B-7 B E CLARIFIED WITH THE ARCHITECT PRIOR TO COMMENCEMENT OF WORK. LTG FLTB PA R20 W B w H LED SUSPEND IO A.EF. AF.F 4. ALL ELECTRICAL AND TELEPHONE WORKTO BE INSTALLED IN STRICT ACCORDANCE WITH THE REQUIREMENTS OF ALL ELECTRICAL CODES, L4 O" I2'WHFEGLOBEON WHRECORD-LED BULB PROGRESS P4403 LED 40 SUSPEND SO BOTTOM 6 BY A.F.F. SALES SALES SALES SALES SALES NATIONAL BOARD OF FIRE UNDERWRITERS,UTILITY COMPANIES,TELEPHONE COMPANIES,THE LANDLORD,AND ALL OTHER AUTHORITIES CREE B.O.H,BATHROOM,AND LIGHTS LIGHTS LIGHTS LIGHTS LIGHTS HAVING JURISDICTION. L5 ..w• LED STRIP-CHAIN HUNG STRIP FIXTURE LS4-4011-35K-1 OV LED STRIP 55 MEZZANINE 'b' 'c' 'd' 'e 5. GENERAL CONTRACTOR SHALL PROVIDE ALL CUTTING AND PATCHING OF FLOORS,WALLS AND CEILINGS AS REQUIRED. L3 CUSTOM CLOUD LIGHT FIXTURE 48 X48 LED TBD PROVIDED BY KILW INS INSTALLED By G.C.1Y-V'A.F.F. SALES SALES TIME LUTRON 6. ALL COVERPLATES AND DEVICES(TELEPHONE,DATA,ELECTRIC.SWITCH)SHALL BE WHITE COLOR.ALL EXISTING OUTLETS TO REMAIN TO L7 V RAB LIGHTING GOOSE NECK AT EXTERIOR AREA AREA CLOCK RECEIVE NEW COVERPLATES AND DEVICES. �O LED GOOSENECK CONE SHADE GN3LED13NACB LED 13 STOREFRONT B.5 B-11 PROVIDE PERMANENT, 7. CENTERLINE TO CENTERLINE DIMENSIONS OF ANY OUTLET PAIR OR GROUP SHALL NOT EXCEED 6". WALL MOUNTED EMERGENCY LIGHT EXITRONIX LEa90 LED 5 MID.9'Ha A.EF.EQUIPLD w/ DATE REVISION TYPED LABELS FOR ROOM EMI $ 90 MIN.BATTERY BACK-UP &LIGHT TYPES AS SHOWN. B. ALL BOXES,CONDUITS AND WIRING MUST BE COMPLETELY HIDDEN. EM2 L WAUHMTD.2-HEAD EMERGENCY UNIT EXITRONIX LED 5 STOCK ROO M /R E RooM CEILING BOH BYPASS BYPASS W/SELF-POWERED RED LED EXIT SIGN VLED-U-BP-WB-WH-EL90 FANS LIGHTS SWITCH SWITCH 9. PROVIDE MINIMUM 10%SPARE CIRCUITS IN EXISTING ELECTRICAL PANEL,OR AS DIRECTED BY ENGINEERING DRAWINGS. SALES AREA AND MEZZANINE 'T '8 EM3 SUSPENDED SELF-POWERED RED LED EDGE-LIT EXITRCNIC 5900 SERIES 5 -EQUIPPED W/90MIN. LED 10. PROVIDE BREAKER LOCKS FOR A.C.UNITS AND AND POS/PHONE SYSTEMS. :.= Ent SIGN 59m_-wB-SR-Rc-wH BATTERY BACK-uP NOTE:REFERENCE TIME CLOCK AND II. ALL TELEPHONE OUTLETS SHALL BE PROVIDED WITH TWO PULL STRINGS BACK TO THE TELEPHONE EQUIPMENT. RCP SYMBOL LEGEND LOCATION: SWITCH BANK ELEVATION SHEET A4 FOR INFORMATION ON LOCATIONS. 12. GENERAL CONTRACTOR TO COORDINATE SECURITY ALARM SYSTEM WITH TENANT AND TENANTS WENDOR. KILWINS ® I�bfEl'TVSbD-__ _ AT SALES AREA AND 386 MAIN STREET 13. G.C:S ELECTRICIAN TO INSTALL LOW VOLTAGE CONDUIT WHERE REQUIRED BY CODE FOR THE INSTALLATION OF THEIR EQUIPMENT. __. �`i`l V/ AV1ALllJ STOCKROOM T SALE+lOTM6ED-- HYANNIS,165 MA _ _ ELEC. LIGHTING PLAN KEY NOTES 4. ALL LOW VOLTAGE CABLING TO BE PROVIDED AND INSTALLED BY G.C. STOCKROOM AREA AND STORE'#: SPRINKLER HEAD EXISTING G.0 .TO RECONFIGURE P.S 15, ALL RECEPTACLES AND COVER PLATES TO BE WHITE COLOR. - REQUIRED. _ PROJECT INFORMATION: CONNECT TO COOLER/FREEZER LIGHT FIXTURE. ELECTRICAL CONTRACTOR SHALL PROVIDE LAMPS FOR HUNTER#53V7 BANYAN SUSPEND 10-G A.F.F. DATE. OR/IF/v FIXTURE,FIELD VERIFY LAMMING. 16. SEE TIME CLOCK AND SWITCH BANK ELEVATION SHEET A4 FOR SWITCH BANK AND TIME CLOCK REQUIREMENTS. CEILING FAN Sy' WHITE vaaEa HubBER.22111' AREA Z027SOF1 O1 PROVIDE SEAB-OFFS AT ALL COOLER WALL PENETRATIONS. DaAwNeY BIT RD/FwED er:AB O] ALL LIGHTING TO BE CONTROLLED BY LUTRON UNLESS OTHERWISE SPECIFIED.FOR MORE INFORMATION, TITLE. CONTACT: BILL PIERRO JR.,LC. LIDO LIGHTING ELECTRICAL 966 GRAND BLVD. LIGHTING PLAN DEER PARK,NY 11729 OFFICE:631-595-2000 SHEET NUMBER: O4 EMERGENCY LIGHTING TO HAVE 90 MINUTE EMERGENCY BACK UP AND TO BE WIRED AHEAD OF LUTRON AND OTHER SWITCHING. E . PANEL WIRING SCHEDULE NEW PANELBOARD A NEW PANELBOARD B NEW PANELBOARD C LOCATION STOCK ROOM LOCATION STOCK ROOM LOCATION STOCK ROOM DESIGNATION WIRE LOAD POLES C P C POLES LOAD WIRE DESIGNATION DESIGNATION WIRE JVAIAMPS LES C P C POLESt2000iO RE DESIGNATION N DESIGNATION WIRE LOAD POLES C P C POLES LOAD WIRE DESIGNATION A SIZE VA /AMPS K. H. K. /AMPS VA SIZE SITEPS K. H. K. /AMPSZE SIZE VA /AMPS K. H. K. /AMPS VA SIZE X PANEL C 1 11940 31100 1 A 2 3/100 11447 1 PANEL B X L EMERGENCY/EAT LIGHTING 1220 1 A 2 1/202 LUTRON O K WALK IN FREEZER EVAP 12 156D 2/20 1 A 2 3/50 5160 6 RTU-1 4 6 1 F R 0 M R O A DX11 3 B 4 12129X L TRACK LIGHTING' (L2) 1220 3 4 1/202 EXTERIOR GFI RECEPTACLE R 560516PaRaMus, N3 D]652X -- 9180 5 6 12445 X L LIN AN 1 20 5 6 1/202 AIR CURTAIN#1 AS K R RR/HVAC FI RECEPT 12 180 1120 5 C 6 5160A 9 7 3.2 5 3.9 3 9 0 F A X M DRYER#1 28 10 2000 2/30 7 A 8 1120 SPARE L GLOBE LIGHTING' 12 20 7 A 8 1/202 SHAKE MIXER#1 TO K K ICE CREAM CASE-1#1.1 12 1380 1120 7 A3/40 3840 B WALK IN FREEZER CONDENSER K WW WSARGARCH.COM M -- - 2000 - 9 B 10 1120 $PARE L SALES LIGHTING' 1220 9 B 10 11202 HOT FUDGE WARMER-1#1.11 K K ICE CREAM CASE-2#1A 12 1380 1/20 9 B 10 - 3940 -O WATER HEATER CONTROLS-1 12 500 1120 11C 12 i/20 10DO 12 WASHER*1.28 M L BOH LTG' 1220 11 C 12 1/202 HOTFUDGEWARNER-2#1.11 K SPARE 1/20 11 C 12 3640 K CONSULTANTS(ENGINEER): WATER HEATER CONTROLS-2 12 500 VZO 13 A 14 1/D SPARE L RR LIGHTING 12120 13 A 14 11202 TIME CLOCK O 6 SPARE 1/20 15 B 16 1120 SPARE R RR/HVACGFI RECEPT 12 /20 15 B 16 2/300 ESPRESSO MACHINE#1.13 K SPARE 1120 17 C 18 1/20 SPARE R HAND DRYER 12 500 1120 17 C 18 2000 - - K CATEGORY COIN.LOAD DB.YS DEMAND LOAD MOUNTED: SURFACE REMARKS: SPARE 1120 19 A 20 1120 SPARE L TRACKLIGHTING' (L3) 12 324 1/20 19 A 20 1/20 636 12 ICE MAKER#1.14 K KVA AMPS FACTOR KVA AMPS VOLTS: 1201208 •PROVIDE HACR BKR SPACE 21 B 22 SPACE K WC FRIDGE#1.2 12 300 1/20 21 22 1/20 120 12 DIGITAL THERMOMETER#ti5 K L LIGHTING 0,00 0 1 0.00 0 PHASE/WIRE:314 "CONTACTOR(C#) SPACE 23 C 24 SPACE K TWO DOOR FRIDGE#1.3 12 900 1/20 23 C 24 1/20 312 12 AIRCURTAIN#1_.16 K R RECEPTACLE: 0.18 0 1 0.18 0 MAIN SIZE'. ISO AMPS "•GFCI PROTECTION ` SPACE 25 A 26 SPACE K EXHAUST HOOD#1.5 12 162 1/20 25 A 26 1/20 500 12 POS CATS RECEPT AND DATA IG R M MOTORS: 0.00 0 1 0.DO 0 MAIN TYPE: MCB •""LOCK-ON DEVICE SPACE 27 B 28 SPACE K CHOCOLATEMELTER-1#1.6 12 490 1/20 27 B 28 1/20 1476 12 .2 DOOR K K KITCHEN EQUIPMENT. 17.40 48 0.65 11.31 31 BUS TYPE: COPPER ""'TIME CLOCK DIMENSION SPACE 29 30 SPACE K CHOCOLATE MELTER-2#1.6 12 480 1/20 29 30 1/20 384 12 HEAT SEALER#1 22 K A AIR CONDITION: 15.48 43 1 15.48 43 FULLY RATE: IG ISOLATED GND G R O U P 38060 37M K CHOCOLATE MELTER-3#1.6 12 480 1/20 31 1/O 504 12 HEAT LAMP#1 24 H HEAT(ELECTRIC): 0. 0 1 0.00 0 PHASE LOADING %UNBALANCE K WAFFLE CONE BAKER-1#1.7 12 1650 1120 33 B 34 1/20 720 12 CASE DISPLAY LIGHTING L O OTHER LOAD. 0,00 1 0.Do 0 PHASE W 11940 0.08 ° a CATEGORY CONN.L AD Ce.V1 DEMANDL AD M UNTIED: SURFACE REMARKS: K WAFFLE CONE BAILER-2#1.7 12 1650 1/20 35 36 112 960 12 CANDY CASE-1#2.2 K SUBTOTAL 33.06 92 26.97 75 PHASE'B': 11940 0.08 KVA AMP FACTOR KVA AMP VOLTS: 120/208 'PROVIDE HACR BKR R TELEPHONE RECEPT AND DATA 12 500 1/20 37 A 38 i/20 960 12 CANDY CASE-2#2.2 K SPARE 10° 2.70 7 PHASE'C''. 9180 0.1E L LIGHTING 4.19 12 1 4.19 12 PHASE/WIRE:3J4 "CONTACTOR(C#) K UlC FRIDGE 01.2 12 300 1120 39 B 40 1/20 360 12 POS-1 IG02.3 K 0.00 PROVIDE SEAL: R RECEPTACLE: 6.00 17 1 6.00 17 MAIN SIZE: 400 AMPS "'GFCI PROTECTION K EF-3 12 29 1/20 41 C 42 1120 360 12 POS-2 IS#2.3 K LA GEST M TOR: 0.00 FEED-THRU LUGS M MOTORS: 5.32 15 1 5.32 15 MAIN PE: MCB "•LOCK-ON DEVICE R UTILITY RECEPT-1 12 1440 1/20 43 A 44 1/20 360 12 POS-31G#2.3 K OTAL: 33.0E 92 0.90 29.67 82 K KITCHEN EQUIPMENT: 40.05 Ill 0.66 26.03 72 BUS TYPE: COPPER "'TIME CLOCK R UTILITY RECEPT-2 12 1440 1/20 45 B 46 1120 960 12 APPLE DISPLAY#2.10 K L:1\Sar enU\\Kilwins ChomlateXY17.665-H nnis.MA\W6 MEP1\Cur ntCD'sl\PANELS\Klwins Hyannis-PANE F8 Nov17,201711M A AIR CONDITION: 15.48 43 1 15.48 43 FULLY RATE: IG ISOLATED GND R DESK UTILITY RECEPT 12 360 1/20 47 C 48 1/20 960 12 FUDGE DISPLAY#2-1 K H HEAT(ELECTRICy 0.00 0 1 0.00 0 PHASE LOADING %UNBALANCE O SF SIGN"`"'TC 12 000 1/20 49 A 50 1/20 540 12 SHOWWNDOW RECEPT R O OTHER LOAD: 3.90 11 1 3.90 it PHASE W: 25887 0.03 M KEF 12 318 1120 51 B 52 1/20 55 12 EXTERIOR LTG"`"'TC L SUBTOTAL 74.94 208 60.92 169 PHASEW: 26069 0.04 K WAFFLE CONE BAKER-3#17 12 1650 1/20 53 C 54 1/20 600 12 KEFCONTROLS O SPARE 25% 15.23 42 PHASE'C': 23125 0.07 11202 15192 CONTINUOUS'. 4.19 12 0.25 3 PROVIDE LAGS M 0. FEED-THRU LUGS CATEGORY ONN.LOAD DB+t4 DEMAND LOAD MOUNTED: SURFA E REMARKS: 71/27/2017 TOTAL: 74.94 Z08 1.02 76.15 211 KVA AMP FACTOR KVA AMPS VOLTS: 1201208 'CONTROLLED BY LUTRON L:11Sa entilVKilwins ChocDlatel\17-665-H nnis,M4\\OB MEP\YCurtentCD's\WANELS\KilwinsHyannis-PANE Fli Nov 17,201711:03 L LIGHTING 4.19 12 1 4.19 12 PHASE/WIRE:3/4 "`TIME CLOCK CONTRACTOR'S NOTES, R RECEPTACLE: 5.82 16 1 5.82 16 MAIN SIZE: 100 AMPS IG ISOLATED GND WRITTEN DIMENSIONS HOLD M MOTORS: 0.32 1 1 0.32 1 MAIN TYPE: MCB OVER SCALED DIMENSONS.DO NOT SCALE ME DRAWINGS.THE CDNTRACTORS MUST K KITCHEN EQUIPMENT. 22.65 63 0.65 14.72 41 BUS TYPE: COPPER VISrt IOBSITIETOVERIFYAUEXISTING A AIR CONDITION: 0.00 0 1 0.00 0 FULLY RATED: 10 KAIC CONDITIONS AND DIMENSIONS BEFORE SUBMITTING BIDS.REPORT ANY H HEAT(ELECTRIC): 0.00 0 1 0.00 0 PHASE LOADING %UNBALANCE DISCREPANCIES OF ANY CONDMONS O OTHER LOAD: 2.90 8 1 2.90 8 PHASE'A': 11447 D.D4 WHICH MAY INTERFERE wI H THE PROPER SUB TOTAL 35,8 100 27.95 78 PHASE'B': 12129 0.01 TENAIrs c�RESENTAmEERREPORRTTTHE SPARE 10% 2.79 8 PHASE'C': 12445 D-03 DI5CREPANCIES DURING BIDDING PROCESS AND BEFORE START Of CONSTRUCTION. CONTINUOUS: 4.19 12 0.25 3 PROVIDE S NEED TO BE APPROVED BY LA FEED-THRU LUGS ISSUE c�orOis�murnON MANAGER FOR Issufs ARISING FROM THE FIELD TOTAL 35,88 100 0.8E 30.74 85 CONDITIONS OR CONFLICTS BETWEEN YNt L:LLSarenti\UCilwins ChoWlate\117£65-Hyannis,MA\WS NEPHCurtentCD's\WANELS1F01wins Hyannis-PANE Ed Nov 17,201711:03 CAWSANDTHEExtsn NG CONDITIONS PRIOR TO LHF COMMIE CEMENT OF wom DATE ISSUE IOX247 ZONING BOARD 10.24.17 CIIENTREVIEW RISER DIAGRAM ELECTRICAL WORK NOTES 11.22-17 BLDG DEPT/LL/GC 1. THE ENTIRE INSTALLATION SHALL BE MADE IN STRICT ACCORDANCE WITH THE LANDLORD'S REQUIREMENTS. 2. ELECTRICAL.WORK SHALL BE COMPLETE IN EVERY DETAIL AND ALL MISCELLANEOUS ITEMS OF MATERIAL.AND LABOR NECESSARY TO COMPLETE THE WORK DESCRIBED,SHOWN OR REASONABLY IMPLIED ON DRAWINGS OR SPECIFICATIONS SHALL BE INCLUDED IN THE CONTRACT,CONTRACTOR SHALL MAKE MINOR ADJUSTMENTS TO THE WORK WHERE REQUESTED BY THE OWNER,WHEN SUCH ADJUSTMENTS ARE NECESSARY TO PROPER OPERATION AND EXTERIOR KILWINSBOH WUH14 THE INTENT OF THE CONTRACT. 3, ELECTRICAL CONTRACTOR SHALL VEIT THE SITE AND VIEW ALL EXISTING CONDITIONS BEFORE SUBMITTING A PROPOSAL FOR THE WORK AS DESCRIBED AND SHOWN.NO EXTRAS WILL BE ENTERTAINED FOR FAILURE TO MAKE THE VIER. --- 4. ELECTRIOALCONTRADIOR SHALL ACCEPT SOLE AND COMPLETE RES PC NSIBIIITY FOR CONDITIONS OF THE JOB SUE.INCLUDING SAFETY 0FALL PERSONS AND PROPERTY DURING PERFORMANCE OF THE WORK. 5. CONFORMTOGENERAL CONTRACTOR'S SCHEDULE AND INSTRUCTIONS THROUGHOUT THE DURATION OF THE PROJECT AS REQUIRED TO COMPLY IN EVERY WAY NECESSARY.AT NO TIME SHALL ANY WORK BE UNDERTAKEN WHICH NEWTORKSSA200R-24 5HALLINT6RPERE WITH THE NORMAL.OPERATION OF BUSINESS,ANY SHUTDOWN MUST OCCUR AFTER REGULAR BUSINESS HOURS AND MUST BE CLEARED WITH THE MANAGEMENT WITH PROPER PRIOR NOTICE GIVEN TO THE OWNER'S 2 NEW SETS OF(4)#3/0, BYPASS SWITCH BY G.C.) REPRESENTATIVE 1#61N 2'C 6. CONTRACTOR SHA'-L NOTIFY THE TENANT OF ERRORS,OMISSIONS OR DISCREPANCIES BEFORE CONSTRUCTION OR FABRICATION OF AFFECTED WORK,OR.FAILING SUCH NOTICE.SHALL BE RESPONSIBLE FOR CORRECTING SAME NEW 4#I.I#6G WITHOUT COST ILO TENANT,ARCHITECT OR ENGINEER. #t TENANT GC TO EXTEND, INI-I/#I. i 7. ORDEREOUIPMENT ON A MARY BASIS(WITHIN 5 DAYS OF RECEIPT OF CONTRACT)TO MAINTAIN CONSTRUCTION SCHEDULE. NEWCONDUR 8. SUBMIT THREE I3J COPIES OF SHOP DRAWINGS OF ALL EQUIPMENT FOR REVIEW BY THE CONSTRUCTION MANAGER.ONE III COPES WILL BE RETAINED FOR RECORD.ONLY FURNISH SYSTEMS,EQUIPMENT AND MATERIAL.IN B-49 COMPLIANCE WITH APPROVED SHOP DRAWINGS. B-52 WORK SHALL INCLUDE STARTUP Of ALL SYSTEMS,FURNISHING OF OPERATING AND MAINTENANCE INSTRUCTIONS,WARRANTEE FOR ALL EQUIPMENT AND ONE YEAR GUARANTEE OF ALL WORKMANSHIP,COMMENCING ON DATE OF NEW SHARE ACC EFIANCE BY THE TENANT. PANEL IC CI SPARE 10. WORK SHALL ALSO INCLUDE FULL ONEIII YEAR MAINLENANCE PARTS AND SERVICECONTRACT FORALL EQUIPMENT FURNISHED UNDER THECONTRACT. B SPARE 11. ALLWIRESHALL BE COPPER.MINIMUM SEE#12AWG.ALL CONDUCTORS#10AND SMALLER SHALL HAVETYPE''IHHW'INSULA7ION.CONDUCTORS LARGER THAN#10SHALL HAVE TYPE"THHN'NSULATION. I ODA MCB SPARE 12. ALL WIRE SHALL BE IN CONDUIT AND SHALL BE CONCEALED FROM VIEW.EXPOSED CONDUIT SHALL BE INSTALLED IN STRAIGHT LINES PARALLEL WITH OR PERPENDICULAR TO COLUMN LINES OR BEAMS AND SHALL BE SEPARATED BY AT NEW 400A I2O/x8V LEAST 3'INCHES FROM DOMESTIC WATER LINES WHEN EVER ALONGSIDE OR ACROSS DEC.SW. 54 CKi NEW LIGHTING CONTACTOR I6 POLES) SUCH LINES.ROMEX 6 NOT PERMITTED.FLEXIBLE CONDUIT OR TYPE MC CABLE MAY BE USED FOR FIXTURE AND EQUIPMENT CONNECTIONS ONLY,AND WHERE SO USED SHALL.BE GROUNDED WITH A SEPARATE FULL SIZED GREEN DATE REVISION NEW MTD+4EF A.F.F.LOCATED IN BACK OF HOUSE. GROUNDING CONDUCTOR.FLEX IBLE CONDUIT CONNECTIONS SHALL.BE LIMITED TO 3-0"IN LENGTH.CONDUIT EXPOSED TO WEATHER SHALL.BE RIGID.ALL OTHER CONDUIT SHALL BE EMT.CONDUIT FITTINGS SHALL BE COMPRESSION PANEL IUIRON ITS OR THREADED TYPE.USE Of SET SCREW FITTINGS 6 NOT ACCEPTABLE. METERPER O A 4-B-9 13. CONDUIT IN FINISHED AREAS SHALL BE CONCEALED.CONDUIT IN UNFINISHED AREAS MAY BE EXPOSED. UTILITY 40M MCB B-11 14. HOME RUNS OVER LXY IN LENGTH SHALL BE 110 WIRE. STANDARDS 120/208V B-19 15, CONTRACTOR SHALL ENSURE THAT ENTIRE INSTALLATION IN ACCORDANCE WITH N.E.C.ARTICLE 110,26 AND THAT ALL REQUIRED OPERATING AND MAINTENANCE CLEARANCES ARE MAINTAINED AND ACCOUNTED FOR.ADJUSTMENTS 30 CITY SPARE TO LAYOUT SHOWN 10 ACCOMMODATE CLEARANCE REQUIREMENTS SHALL BE DISCUSSED WITH ARCHITECT AND/OR ENGINEER$O AS TO MINIMIZE IMPACT ON OTHER SYSTEMS.CONTACT ARCHITECT AN D/OR ENGINEER FOR DISPOSITION. TO ELECTRICAL 16. CONTRACTORSHALL OBTAIN AVAILABLE FAULT CURRENT RATING AND PROVIDE PROTECTION FOR MAIN CIRCUIT BREAKER AND BRANCH DEVICES AS REQUIRED. SERVICE DISTRIBUTION NEW 4#1,1#6G 17. SEALALLPENETRA110NS THROUGH WALLS,CEILNGS,FLOORS.ETC.50 THAT THEY ARE AIR,WATER AND FIRE FIGHT. ip/�V 30,4W SIIND-LAY INI-1/2'C 18. LIGHTING CIRCUITS WHICH ARESWITCHEDAT PANELS SHALLBE RTTEDWRH TYPE'SWD"BREAKERS SUITABLEFOR SWITCHING SERVICE. LOCATION: S YSTFNI 19. FURNISH AND INSTALL TYPE WRITTEN PANEL DIRECTORYIIEST DENTBY AND LABEL ALL ELECTRICAL SERVICE EQUIPMENT.FURNISH AND INSTALL AN ENGRAVED NAMEPLATE ON THE WALL ABOVE THE SINGLE RECEPTACLE N THE REAR NEW 4#1,I#6G AUTOMATIC AREA FOR HANDHELD STEAMER IDENTIFYING IT AS SUCH. KILWINI IN TRANSFER SW ITCH 20. FURNISH TWO R)COPFS OF THE ELECTRIC RISER DIAGRAM AND PANEL OIRECiORYIIES)TO THE 3116 MAINSTRIET ATS-1,I DOA TENANT FOR REVIEW AND APPROVAL.OR SUBMIT A LETTER TO THE TENANT CONFIRMING THAT THE SYSTEM 120/it 60H WAS INSTALLED AS PER PLANS AND SPECIFICATIONS. HYANNIS,MA 3p/4W 21. FURNISHALL EQUIPMENT MANUALS AND WARRANTIES TO TENANT AT THE COMPLETION OF THE PROJECT. STORE#:165 22. WIRE EMERGENCY BALLAST AND BATTERY LIGHTS ON SAME CIRCUIT N AREA AND AHEAD OF LOCAL SWITCHING. 23. ALL LIGHTING FIXTURES WILL BE FURNISHED BY THE CONTRACTOR UNLESS OTHERWISE NOTED. NEW,4#I 1#6G 24. SWITCHES.NOT OTHERW BE CALLED OUT.SHALL BE MOUNTED 4'.6"ABOVE FLOOR. PROJECT INFORMATION: IN1-1/Z'C NEW 25. RECEPTACLESAN0 TELEPHONE OUTLETS N SPACE SHALL BE MOUNTED AT 18'A.EF.UNLESS RECEPTACLES AND COVERS SHALL BE AS CALLED ED FOR IN THE SPECIFICATIONS. pA-F. oP/IB/Ix PANEL 26. ALL COVER PLATES FOR ALL DEVICES SHALL BEAS REQUIRED TO MATCH ADJACENT FINISHES-COORDINATE WITH OWNER. ,C, 27. VERIFY EXACT LOCATION OF OUTLETS AND DEVICES WITH OWNER'S REPRESENTATIVE PRIOR TO INSTALLATION.FURNISH AND INSTALL OUTLET BOXES,DEVICES,COVERPLATES AND FLANGES AS REQUIRED. rRaERnIwBEf.n11-v IGQ4 MCB 40REZG.NEW GENERATOR 29. IG AND OR RECEPTACLES SHALL.BE RATED AT20 AMPERES AND SHALL HAVE A DEDICATED INSULATED GREEN GROUND WIRE.THE GROUND WRESHALL.BERLIN CONTINUOUS AND UNSPLICED BETWEEN THE DEVICEAND THEPANEL l O0/3P MODEL# GROUND BUS. AREA ;DxF SO FIT 12 A 2MCI 12DE CKT IDOAF 4OKW RATING,39KW SHE RATING 29. MOUNTING HEIGHTS OF EQUIPMENT NOT SPECIFICALLY CALLED FOR ARE NOTED ON ARCHITECTURAL DRAWINGS-SEE ARCHITECTURAL DRAWINGS TO COORDINATE. DRAWN IY.RT BEVRw•'ED BY.AN 120/208V,3PH,60HZ,1301C.NATURA. 30. SUPPORTALL FIXTURES ACROSS CEILING FEES OR FROM STRUCTURE ABOVE.IN NO CASE SHALL CEILING TILES OR PLASTER CEILING SUPPORT ANY FIXTURES. GAS FUEL TYPE.ROOF MOUNTED WIT- 31. VERIFY EXACT LOCATION OF OUTLETS AND DEVICES WITH OWNER'S REPRESENTATIVE PRIOR TO INSTALLATION.FURNISH AND INSTALL OUTLETS BOXES.DEVICES,COVER PLATES AND FLANGESAS REQUIRED. EXTERIOR ENCLOSURE,COORDINATE 32. SUPPORT ALL FIXTURES WITH UNISTRUT AS REQUIRED. TITLE: LOCATION WITH TGC AND ILL. 33. WORK SHALL INCLUDE START UP OF ALL SYSTEMS FLRNISHING OF OPERATING AND MAINTENANCE INSTRUCTION,AND ONE YEAR GUARANTEE,COMMENCING ON DATE OF ACCEPTANCE BY THE TENANT. O BHD56.RPM:180D.UL22DO CERTIFIED 34 FURNISH ALLMATERWLAND EQUIPMENTAS SPECIFIED,EXCEPT WHERESPECIFIC APPROVAL FOR SU5S7RUTION E GIVEN BY THE OWNER. FUEL CONSUMPTION 583CFH. 31 PROPOSAL SHALL BE BASED ON SPECIFIED MATERIAL AND EQUIPMENT.N ORDER TO REMOTE COMPETITION,HOWEVER BIDDERS AREENCOURAGED TO SUBMIT ALTERNATE PROPOSALS ONANY AFERNATEMATERIALS AND/OR THEY ELECTRICAL PANELS FUELINLET PRESSURE I I"H2O. WISH TO PROPOSE INCLUDING ANY PRICE CHANGES EFFECTED BY ACCEPTANCE OF ALTERNATIVES. $RISER DIAGRAM INLET DIAMETER=1" 36. COSTOFANYCHANGES REQUIRED BY OTHER TRADES WE TO SUBSTITUTION OF ALTERNATE EQUIPMENT SHALL BE INCLUDED IN THE ALTERNATE PROPOSAL. 37. UPON COMPLETION OF WORK,PREPARE LIGHTING AND POWER PROJECT RECORD RECORD SET.PRESENT THE COMPLETED DRAW TUGS TO THE OWNER.AS-BUILT DRAWINGS SHALL INCLUDE ALL BRANCH CIRCUIT WORK,ANY PANEL BOARD INFORMATION,FINAL 1.11 HING,ETC.RECORD SETS SHALL BE IN PDT AND CAD FORMAT. 3B. ALL PENETRATIONS THROUGH FIRE RATED ASSEMBLIES SHALL BE FIRE PROOFED TO THE SAME OR GREATER RATING IHAN THAT OF THE ASSEMBLY,WHERE CONFLICT OCCURS,NOTIFY THE ARCHITECT. SHEET NUMBER: 39. ALL FUSES 600 AMPERES OR LESS SHALL BEUL LISTED,CLASS RECTOR J,LOW-PEAK,DUAL ELEMENT,TIME DRAY,600 VOLT.ACCEPTABLE MANUFACTURES AREBUSSMAN,GOULD OR SHAWMUT. 40. VERITY LOCAL CONDITIONS AT SUE. 12 SECURE WITH ALL APPLICABLE CODES. r B O 42. COMPLY WI PAY FOR ALL CABLEREQUIRED CODES.PERMITS C 43. ALL LOW VOLTAGE CABLING TO BE PROVIDED AND INSTALLED BY GC. SA S A R G E N T I ARCHITECTS SAGewal Notes CONSULTANTS(ENGINEER): :® m� Legend— DIMENSION Ell o a �i . all .W ■ �i■mm;■1 %j �, ra 7 lu MINE ■■nl01='1lI�d1 1■I008-Ill 0 IN 1.�- ■I��-'III . tE� ��I-`-II�/�� ���■■III'='�II�-�■�hLIL-JAOwns oom �iX :. ��Ifi� wgoop ►�/// ,%/ .mo ■�__ ® ��� ■�_- -- -------------- -------- -- ww FF—PORT DETAILS-(TO-BE HUNG FWM TOP CHORD) REFLECTED CEILING PLANKEY NOTES LIGHTING FIXTURE SCHEDULE ■�� 0 .. _- —MAT— SYMBOL DESCRIPTION MANUFACTU,,EP/,C)�, 1AMPTYPE WATT REMARKS LI 0 ®�Il�A�J�l11���1„lAil1lAUAIRJ� 0 r.. ®® p❑ MEN MENEW K 11W'lL1S °❑ " i . 10 KILWINS 0 o . . °I _ ■�■� - - SA ................... .......................................................................................... ......... 4 5 1 FROM R O A D One-Line PA RAMUSr Nl 07652 973.2S3.9393 TEL NOTES FOR LED APPLICATIONS Wln UpBnd 9 7 3.2 5 3.9 3 9] F A x WWW.SA 0.G ARC H.COM LR Q5 Canal Lsh ICwxmcl Bvm I.i.BmN 41'i FOR MY FORWARDIREVERSE PHASE,3-WIRE.OIO VAND SWITCHING LED DRIVERS,PLEASE VERIFY THE NUMBER LAITRON SERVICES CONSULTANTS(ENGINEER), OF DRIVERS SUPPORTED ON EACH DEVICE.FOR MORE INFORMATION,PLEASE VISIT LUTRON'S LED CENTER OF N GE Lomral LH4I—,-wrn 1,0 ad 4.Ra j EXCELLENCE(WWW LUTRON.COMILEDS). SERVICE TITLE 1 nd Gann«]whe 2)• (MODEL NUMBER) SERVICE DESCRIPTION OTY _._.__ __....... -_______ ___--- -------- - RARE_ _ Iw Pare cwma Lmk lLaar'aa wlmalxad i i THE QUANTITY OF SERVICES BELOW ARE TO BE INCLUDED AS PART OF THIS PROJECTS SCOPE OF WORK AND SPECIFIED INTO THE WRITTEN SPEC wa sl DOCUMENTS _ --_ - PRE-STARTUP SERVICES ONSITE PRE WIRE VISIT AN DN3HE VISIT WITH THE ELECTRICAL.CONTRACTOR 0 D.S LI.S LOGISTICAL CONSTRUCTI(MJ CONSIDERATIONS INCLUDING THE yr Perel Can Ginn wfrea f.B en0' '"' (LSOPREWIRE) INR114C AND MOUNTING OFSYSTEEMDEVICES THE CONSTRUCTION SCHEDULE,AND LUTRON DOCUMENTATION.QUANTITY DICTATES I B_oorolan"'cl..an)- • DIMENSION THE NUMBER OF V:SBTS PURCHASED_ SYSTEM&NETWORK A CONSULTATIVE VISIT WITH THIRD PARTY INTEGRATORS TO CONFIRM THIE SPECIFIED SEQUENCE OF OPERATION AND DISCUSS �I qs Os 3ivde sneee Cprivd Lmx• GROUP INTEGRATION INTEGRATION PROCEDURES NEEDEDIN ORDER TOINTEGRATE WITH THE.LUTRON EQUIPMENT,THIS MAVINGLUDEANYOFTHE .T emnsn Wd'rrlxtWOr E.uwalen0 .._._._.._-----.. .___.____._____.._._...._................_.....__..._..__..—_._....___.—..._...___._...__...._......_...................{ tp`ss BANpuL RDPD CON(LSCSULTATION FOLLOWING THIRD PARTY SYSTEMS.&,+S,BAB,IT,NON LUTRON SHADES,BACI.ET,AV,OR ENERGY DASHBOARDS �awaicau aw M ...... IC.Narmd HPd F'awar2Alz Avro(dwmml. maw"ap'arP.mm STARTUP SUPPORT SERVICES waam TTHaEtllfavlP4:B ARB AGnnONu roraxBPEGFIAn BrrxTlwlW¢GGRY011F(FBiBRB) w,,,,l- i :�N EmerRean lro,n Pm.m2w:Avro a; SEAL UHSITESYSNG UP HOR'.:ONIIG000S HUUHSROVEDEQUENCE OF RATION,QUANTITY rIZUNSERVI(:ESM EROF NIAIIVE.IHE SYSTEM'MLL PROGRAMMING BE PROGPAMMED PER AN APPROVED SEQUENCE GF OPERATION.QUANTITY D:CTATES THE Nl1MSEROF B+IOUR BLOCKS : T-HOURI PURCHASED. I a Bw+n lrga Pmver,aplz AwONgI SC-0SPROGB-SP) ma).pRaa] I ONSITE SYSTEM UP TO CONTIGUOUS HOURS OF SYSTEM PROGRAMMING DELIVERED BY A LUTRON SERVICES REPRESENTATIVE.THESYSTIikl 2-lI is GAwsawmm).Rmab PROGRAMMING SE PROGRAMMED PERM APPROVED SEQUENCE OF OPERATION.QUANTITY DICTATES THE NUMBER OF 4-HOUR BLOCKS H-HOUR) PURCHASED. (LSC-0S-PROve-SP) II REMOTE SYSTEM UPT04CONTIG000SHOURS OF SYSTEM PROGRAAVAING DELIVERED BY A DEDICATED FACTORY CERTIFIED REMOTE TECHNICIANo 44]i Awc;dw mm).pawn PROGRAMMING ER HER VIA A REMOTE NETWORK CONNECTION OR WITH THE ASSISTANCE OF"ELECTRICAL CONTRACTOR OVER THE PHONE.THE ♦OtBv SlRaal'2NtBAwG(tewmml (4-HOUR) SYSTEM WILL BE PROGRAMMED PER AN APPROVED SEQUENCE OF OPERATION.QUANTITY'DICTATES THENUMSER OF 4-HOUR (LSC-RMT-0ROG4-SP) BLOCKS PURCHASED. �s+e.wc;,.D eq min) ONSITE SCENE B LEVEL AN HE VISIT WITH HE SPECIFIER OR CUSTOMER REPRESENTATIVE TO REVIEW THE CESIGN INTENT,FINE-TUNE THE SCENE 34+B AwG(+.Ow min) 11/21/2017 TUNING LEVEL PROGRAMMING AND MAKE ADJUSTMENTS TO TIMECLOCKS, I5 CONTRACTOR'$NOTES: (LS I C-AF.VISIT) C,,.E Y mBWLoop ONSITE AN ONSITE y/ALKTFIRWGhI WITH FACILITY REPRESENT,aTNES OP.PROJE C"COMMISSIONING AGENTS TO OL'MONSTRPTETIV.T THE WRITTEN DIMENSIONS HOLD PREFERENCE P,III ANCLNEIAIFK:SY$IEM FUNCTIUNAIftY MEETS THE CESIGN IN IENl.I NIS MAYINOLUDE ANY OF THE FOLLOWING ONSITE ACTIVITIES- If DMllmp i OfERDS W.....EI DO NOT SUJf ATIONWALKTHROUGH CONSULTATIONRRAINING DEMOS.FUNCTIONAL TESTING ASSISTANCE,OIRINVENTOR'YOF LUtRONEOUIPMENT. DRAWINGS.THE COMRACfORS MUST (LSCGWALK) i=L—Sa It G��C'GB45225ww I VISIT IOBERETOVERFYALLUISTWG —PAG I CONDITIONS AM DIMENSIONS BEFORE Lmm Eerlew LeBa GCBL-523E w'uw i SUBMITTING BIDS.REPORT ANY POST-STARTUP SERVICES ICI BR22A.--I' mm1 I DISCREPANCIES OF ANY COMMONS CUSTOMER-SITE AVISIT TO TEACH SYSTEM USERS HOW TO OPERATE AND MAINTAIN THE iUGHTiNG CONTROL SYSTEM. i WECMIOHICH Y INTERECONTERE RHIHEPROPfR SOLUTION TRAINING OMZ C�Ie TfNANTTER�REEEMATIVEREPORTTHf (ISGTR4INING-BP) DISCREPANCIES DURING BIDDING PROCf —.__ _..__..___._.__ ____.._.._....._.—....._____.—.._—_.___._____—_--— ---_— _ _—_y, EmmoluNe.CAiEE or betmrudelm j AND BEFORE ETART Of CONSTRUCDON. SYSTEM OPTIMIZATION AN ONSITE CONSULTATIVEVISITTO tDENTIFYMID IMPLEMENT LIGHTING CONTROL AQIIISTMENTS TO SAVE ADDITIONAL ENERGY Lv RAPE CHANGE ORDERS NEED TO BE APPROVED BY (I.SCSY$DPTSP) AND CREATE A MORE PRODUCTIVE WORK ENVIRONMENT, 'I u on neHrontem:nem]wn __________-___-___ vain«tam rml pmv,4ed BV LNm).Bi0 B LINDT CONETRUCfION MANAGER FOR MAINTENANCE6SUPPORT SERVICES IESUES ARISING FROM THE FELD I ONDTI NS OR CONFLICTS BETWEEN THE SOFTWARE PROVIDES COMPATISILITY TESTING RESULTS OF OUANTUM WITH OPERATING SYSTEM PATCHES AND WEB BROWSER UPDATES. PUNS AND mE ExIsnNGECONDIENT of wOR MANTENANCE INCLUDES AN ELECTIVE FREE SOFTWARE.UPGRADE LICENSE. i B+ NI»raaE cama,w Lwpn NeNw Nmerelea' PRIOR TO THE COMMENc K. AGREEMENT wpm aPPaPeal.Sin PPkz mrm•ma.l^a (LSCSMA-SP'. pm.,aec BY Luapni.Respires aeeka:ea E. _ GIBE alk pxµe�rorN pr mulBmpasB COMMERUAI SYSTEM: A2-YF:AR SYSTEM WARRANTY PROVIDING 10;1'Yo REPLACE:MENI'PART6 AND 70%LUfRON DIA NOST:C LABOR COVERAGE WITH ( ; DATE ISSUE 2-YEAR LIMITED FIRST-AVAILABLE RESPONSE TiME. WARRANTY j 10-02-17 ZONING BOARD ENHANCEC>':tVE:R YEARSI.2.100%REPLACEMENT PARTS AND 100%LUTRON DIAGNOSTIC LABOR COVERAGE WITH A FIRST-AVAILABLE RESPONSE --- " ^" 10-2d-17 CLIENT REVIEW (Llllll TIME.YEAR$15-50%PARTS ONLY COVERAGE,YF.ARS 6H5-2.1%PARRS ONLY COJEFA.40F 11-22-17 BLDGDEPT/LL/GC ENHANCE[)GOLD YEARS 1-2..100%REPLACEMENT PARTS AND 100%LUTRON DWGNOST:C LABOR COVERAGE WITH A 72 HOUR RESPONSE TIME AND (LSC4ESG) AN ANNUAL04)AY)SCHEDULED PREVENTIVE MAINTENANCE VISIT;YEARS 35-K%PARTS ONLY COVERAGE;YEARS6-8-25%PARTS mNHM.rwe5rar .r.. R ae relw r an ONLY COVERAGE. ,res. ..... .. .......... ....UM __ ___________.. IEEE.PITS.., .._.._.__ E... .._.._... ..NISEI.............{ rb loaa5acauamr,waaM oaa ENHANCED PJBTMUM YEARS 2 AI( REPLACEMENT P PREVENTIVE D 100%TENANC VISJTOSTiC LABOR COVERAGE WUf1 A 24-HUGE RE YEARS" TIME AND (LSCI:RP) ANANNLIAERAGE.)5ChY:Tx1lED PREVI:NTIVF.MAINTENANC.F.VISIT;YEAR53v-BC%PARTS ONLY COVERAGE:YEARS OB-25%PARTS' _ __ONLY COVERAGE_ � I c SILVER TECHNUL OGY ANPNNUALSERVICE PLAN THAT COVERS 100%REPLACEMENT PARTS AfJO^.00%LUTRON DIAGNOSTIC LABOR WITH SUPPORT PLAN FIRST-AVAILABL`ONSITE OR REMOTE RESPONSE TIME, i f (Lsc:'LV.IW) P.00Name _-- GOLDTECIMIOLOGY AN ANNUAL SERVICE PLAN THAT COVERS 100%REPLACEMENT PARTS AND 100%LUTRON LABOR WITH A 72-HOUR 0NS17E OR Bpi SUPPORT PLAN REMOTE RESPONSE TIME.ALSO INCt UDES AN ANNUAL(I-DAY)SCHEDULED PREVENTIVE:MAINTENANCE.VISIT EACH YEAR (LSC-COLD-m) I.Lo<auoo: PI ATINUM ANANNUAI.SFR`JK'F PLAN THAT COVFRR 100%RFFL ACEBRFNTPARTSANK is lO LUIRON DIAGNCISM,LABOR WITH A 24-H!MIFE i C^.peraourg.Pa^naYNanIa TECHNOLOG"SUPPORT ONSITE OR REMOTER-'_SPONSE TIME.ALSO INCLUDES AId ANNUAL(1-)AY)SCHEOULEDPREVENTNEMAIMENANCE VISIT EACH pFgeaE Numoer P AN YEAR. ------ (LscaLAT-FA) _� PREVENTIVE SCHEDULED MAINTENANCE VISIT TO PERFORM PREVENTIVE MAINTENANCE,MINOR PROGRAMMING,AND CONDUCT SYSTEM Created ny: MAINTENANCL VIStT(S) TRAININGS.QUANTITY IS IN AODi ION TO ANY YEARLY VISITS SPECIFIED WI HI AN ENHANCED WARRANTY OR TECBRRULUGY SUPPORT; leeja lwzanuc (LSCSCH-49A:BET) FLAN ................_—____. ___ ._._........ File Name: PLEASE 00 TO W W W.LUTRON.COM/SERVICES FOR FURTHER INFORMATION. BPJ.IvIa ---LD°p°r^a^t DATE REVISION ure eBa.a Da.a». '3 UrpNBanm4 Dw.4e o N wa-nawemd Darbes s Sm�.w odc6ar 27,2D171 sneell Or a I ' el>< eew Ra BELv bxs:waLED o-+o RARE oar - �' un>p.aran waRweaELv IntlGw l-wH •, r an ana a (� " I •.-.u(a \� Olp,w� w lul "+M>MA-I�.mUn�poarRpaDa.I�p> , -------- PJid 9wn �5 w eWa Nad eannmwrapomrt s al9M Kan a I� I a< r Breaet�OB ''.reform Poaurn>pwMrarbn su.mBa easels. I "- iRep aakW. -" LGwNi011Lw�1wH IILWJJI B.I. oruawwaru aD..lq>- LOCATION: ..Ea, comro ar lbR i ama,wtm Ralwnwrm m,e usm w,n-PEG KeypRe Lr nv I sra.,t.x.ort war R.emLow.r KILWINS Pens lurAw, - 316 MAIN STREET 24V Paror saPPM I tom• HYANNIS,MA STORE IE 165 ---.TO 1.vwe Derkdal -_RF ____ ___ __ _ __J �nF ( �1� mvI -osHBwa>HY,re�aMA-Az PROJECT INFORMATION: a-� �. _JI p u«,ma � I DATE ov(IeJv wslsu �IRAN u NOT FOR COIMTRuanoN I �-IUlwne HYaaaeHWAM1UmamROexee DRrkes SNIMme-HYemeIMlCw zWn .W -Hymnla)M A2 MD F..' ....i:Wry i i FROIfCI NUWEE.223B-IF - pVelw4gaeieC Ownn>- O1 »NCI m3ka-AxOWrcmex^exMWrtw- VImNUDBasIl�newlmemer.ens power wpplV L"nI M �Ai.wlficme0wua4 Dewcn PowPakO tOV000 I PAPA z027 SETT Ammer aMTBla parJm:IW^ralipn.IM V500WELV PaMak Dlmmmp Mo.u:e WINED D'c rnN?Y�nyOyamlmuH bcmM,LID VIBE.W ELV ART ANRwlDBY.AN Url"RIM'ripe On end OBwIM RabaM1orn 10 v cmwl iRpgie On anp OD wM RmeeAawmr =�LkF .EPw Y Ra'9 MckWv ReM rx0^x e . '.Tzos slrtor Rory TITLE: CPPDB-ury,PA""'USA ''.'1.610282.30001 F..NS10,282.1146 LUTRON L EPINR"1.1 _ INFORMATION SHEET NUMBER: E4. 1 SA r ----... -- - -.._ MalegxkM DeNwF r ______umpecvcee waroya of ELv a- MA Az De.iwe •�1U R1 " rok MAAx.041nMbyoHzw Dv.icae- f •'a-nt0 m oB pM.wH nma Mawz.rwn akRwkM DwiwR- __.._.. _._..__ PAL R M OOne-LineR MUS, N] 0 6 S2 9] 2PJ2 3.2533.99399 3 T E L Wine Legend 9]3 3 �L(�';JI C2re8dedlo nS wMlmnw WF - 20u0an wim LOWkan FkR KBYMtl ! xBUYonxh b LgFl mn Pbo KeYWJ %a OS Como Lrv:(Cun:w.c,wtva t.xwge)' C 0 F OA MX WWW.SARGARH C Lgbl Ix P Mr qd ie=ire CONSULTANTS ENGINEERI rowwm,.x.M..Da 1 ) -- Inmwleet rem 2l' 'rrc 1.SERF— 1MhC IWH %T PRnNC oLnW(Cwmed vnim 1,2,a,s ® OSIOrvAncJf MA vgonwJ OeVwvF V - ,oycnzea kevicea- aM SI' Cm4v EXeti 0 Con B 0 __ :Button wyln RawM1awar anOlgM wn-Pko KopRe fiunon wM RakwLowereMLgn Mn-P OKeYaaa PonelCMhd UnwcMn wim,t a.Ds° i 6rmMl2•nR wim RYxR.oww RSl• 2Ero l-x.On wfln RaiaeM1ower (�A.DB llm wnmwwae I :Dare manna zyalq baunbK 10 Av ' ,Sou •B.Oorw wnnmdwre f3V ama I.v. 1 �^__ � .-.�ll�FV_}B-r-RDF+rUeu viww eal eHwuel mIn Co BDwevlwMnee Hr::m.w.-Az �RmMuJn�Sw-0bT-�Da tlYzAe'�a''KDn.r.rmmoua vw.rva eN HRUvBknetlO sDnevwkmeaF yPmIiF.LUAx. �JC'NReMIMaP•lm4InMlWOnI £GbFmbvalls rPoytoanwece>yru ISnlpNoutrS FE AgvWwxaO&r(xel nRgpi xm AmVA)•la DIMENSION GROUP __ _________ ___________ E_wlmrv:k,Mn.AZ MP WF SEAL:—.16auWH2WUW m Cw WJ PP ,a10VWS PowPnn0-f0VOOA .wA#kiryb.F.ieA•iuniJwabnn,lZo—WELV PawPeF O4nmi�q Motl�b wpma P, .,_m RMOAvbw,,a OogMe On ene OM w':r RekMLower tOVComrd. 10 VConrtd. (3,afiawavMe Mpul Pwrer.1 R12AVr3(lw 9 rq dn0. mm).Rmane i w„ uIIMI.RwIz.e D.aiwR ••aa1 UnwleRwk.tl DnWwa �___________ ♦Ibn l;nmleawlwJ D:nw. •R Rt2 AwG Ia Rp mml•BmumE i�. cTlca wanaOc aI.EUO - wS2B cvrH-L0•IcwtwH ___`"�unaPomrim.amRodN.V ~Yl ummdMe wNNRc dI.EU O- ., `�UIMMcmaOw•BRoe1LEU o W da MA-A2.mUmaeeorReJW-- 7°tD • °m oasisAwcawmnn.umM " :Boron wiN llpnlMm-Pko KevMJ ♦P10 Vsgna2R1BAWG 11Oymml SceM,.On w1.yB0. H-LOt ICw-S.wH ea YIR AWG(1.0 aq mm) tyazp becAtOa bS NdM. 00a.NA-/�OWncetepor¢etl Dev'xzs- w xR+B AwG(,A ap mml11/21/2017 S.kl 2•OR wlnnRaheM,Iwn Pm Naypw] _ >Dew beaw, D CONTRACTOR'S NOTES: I--- f WRITTEN DIMENSIONS HOLD PREFERENCE 0 DAL Lap OVER SCALED DIMENSIONS DO NOT SCALE wH J22 w IS RPR LA--CO CBl SRS9 Peuw VISD JOB SITE TOrVERIFYY AHE MACT L EXISOTING UST nwb0oezeR Dev 0 -Hy MA wtrywxetl Devices (10ro""") CONDRIONSAND DIMENSIONS BEFORE ANY aewmaw wtln H.an.,...r.a LiNJ wn Pt.Key- _ 2BmIwSw LgAtlk"n Pno Kerpatl �uYmx AWG I, mm) DISCREPANCIES OF ANY CONDITIONS ,ScamB 3•diApn RNaMaxeF Fwane 1•On I•\ n$pore!COW C-CBl.6x2S w w" WHICH MAY INTERFERE WITH THE PROPER RR. mdJw IEary L—, Y OM%GMe• x EXFC11110N OF,THE CONTACT REPORT NANTB REPREBE RING BI.DI—P --/RF AND BEFORE FS DURING BIDDInG PROCESS L¢EVwmw<abb.CATSE wBaw wbbroc AND BEFO RDERS NEE CONSTRUCTION. LueM NWwwk lwlPmaletl WN RJ93 CHANGE ORDERS MANAGER FOR BY L.-_ --� (i W m)meKlmum ry eY Luuanl.ne n WDTCONSTRUCTON MANAGER FOR ISSUES ARISING FROM ME FlElO PJ2-Je OIMaI Caws--wM C ONS AND T OR CONFLICTS BETWEEN THE PLANS AND THE EXISTING CONDITIONS Cantre�W2 ^ubyonzeJ Denwe� T cable lw Lvo-an NetwlR Nnrvlvtetl PRIOR TO THE GOMMENCTIAENT Of WORK. 3 Nmcy Mtn Rewelawer wn LiPnl k"n-Pm KeyMJ vAN apwwnYe Ibex odm wrogam(F Bcexa't-S•on won Ralunoww paaltleR ey Wwnt RwWma htl:cdM Rear 39an0 mcrL"v MewmWu m : ..... .......... npec link leiyk IKE, DATE ISSUE 10-02-17 ZONING BOARD ': � _. RFcanMdWn weetl cwnedro" 10.2A.17 CIIENTREVIEW JZJBR-G1 I1-22-17 BIOG DEPT/LL/GC -NA A2 W m9-O Dc 1 ':. •Pbean rekr W n'oka an lvnm9lw mwe wYBq —_-.- -- G :NAM NRa L NRN Icon-Pi[a Q-I :yuRq&Iva Bwmk 1-2•011 nun ReawLawnl 1 eM WLWb S.:bduk br laetl a4loatl 2Rwq na-kMv omvean ,pV 1'AV ,..120V J 1 r See DeWw yRP lRF i v RE, -....... ( To vme Hue W OS Kawlm HYMn.Mn n2 Te Vwe Hun n OSl01w0vN f ........ _. _.__ I ��0-11-. r.nA..W-A2. I ,y TovwFaebos-rcir«in,Hr=nia.na.-A2. Pra1.cLMame: mutwevm ee Da.-w,a J)+ aUIKabRolv.a Dn+lw ` du+umpatleODw BPJ PRUER BT— .-, FC 1. RMJSLi Uv B L_...: DSNhnrHYamia.MA-A2 DiKiNneJyaneM1MA P2 0&KSwnT H%mn61 -AZ. 0,U"Weyw=m DenWaa. z� vlxo-w Icw-z-wH ceoPRI.eIIre.V CwIN. Cdammnm 1Ogne+tegyoM na-OPnR.wmflM1e RseluxcuuArowawa.akIry anaw wwwa. oulKp:wv:=e;anI»a wa-atao v tw�P ix D'""n.eD"e' .°W°eaare w,wu ProJ.eE nwneP•rn: neNYame wPo tb urea 10 V 002W pl—E-1Wf 10 0V0.T-1 _ S ynny baWmv =1F. S—ba DU ryl wo Ou 1•tlzsdc FRe N•me: LRF2LCR0-lVH SPJ.INO — OSNA.ins-HY%nnis.MAA1. un^s,.LwDow.a,-RF ooem tP.A.I W: DATE REVISION -- Y0 were OG 27.20171 Sh-20F3 1r:S ualeywlzetl Devlws W Kuly,ne NYBnrIs,M.,.E'._RMzatl Dcvfwo d BSO W O LE0 a10 Fw tlMeuetl tlefn.Rw�nF wcelrJ wpMlOewn Itl OW,R,PlOaaet 0 awnwmNval sneak Codru`filz:m W 1 3Bu J�wan RvsNLower ane Lgnt lcw.Rw KoyMn swnec i-z.onwnn RakelLaAel '(e LOCATION: KILWINS 386 MAIN STREET PJ2-2BGwHi N IC'w-I-WH 1MS]'t01-WH :I asKnaM+l awk,MA-nx.auncwePpmetl oe.:Me. os-KFwba.Fryannk.nw-n1.D,un<amywlzeJ DaVlwe. HYANNIS,MA Ca"wlslaFm.WB wnwl Blakmal0 STORE#:165 --j B=w�aLIRM Icon-Pro K,- ISa W V.B A Maas,a10 V 0Wm 1 XCT.PIR Iwrobad:m. a rena.w.xr•en,w,,,,„o-el wlra wadrea. enw,nwnmlan cw-t-wH PROJECT INFORMATION: L NOT FOR GOMTRUCTM DATE ov/le/V RlaAsrn i PROIfCTNUMaER.2 -Il -__._._._._a PRFA ;D:>SO Fi 0yqL����RaRrR�F!�KM�� _RT RfV-_F H:AN LVR��♦ TITLE: CO ,Rbve,PA 1f1aEs.USA .1,610 2e2 3BUD I FBI,e1.e10.282.1146 LUTRON wlwn dwp..lo.1 INFORMATION SHEET NUMBER: E4.2 SA Bill of Materials ARCH ITECTS 4 6 1 F R 0 M R 0 A D PARA M U 5, NJ 07652 Model Number Short Description Quantity 9 7 3.2 5 3.9 3 9 3 T E L 973.253.9390 FA% W W W.SARGAR C H.C UM MS-Z101-WH 120-277 V, 8 A Maestro 0-10 V Dimmer with XCT, PIR occupancy and vacancy sensor, neutral wire required, single- 1 CONSULTANTS(ENGINEER): c pole/multi-location = PJ2-2B-GWH-L01 2 Button with Light Icon - Pico Keypad 0 D 9 YP 1 PJ2-3BRL-GWH-L01 3 Button with Raise/Lower and Light Icon - Pico Keypad 7 Mom' DIMENSION GROUP L LRF2-DCRB-WH Radio Powr Savr Wireless Ceiling Mount Daylight Sensor 1 am. R or c L: LRF2-OCR2B-P-WH Radio Powr Savr Wireless Ceiling Occupancy Sensor 1 SEA a, FCJS-010 PowPak wireless fixture control that controls a single 0-10 V fixture and can be wired to a PowPak Fixture Sensor. 1 j HJS-1-FM Vive Hub, flush-mount adapter, and power supply 1 ,1 21/2017 j MRF2S-6ELV120-WH Dimmer: single-pole/multi-location, 120 V/600 W ELV 4. CONTRACTOR'S NOTES: OVER BCALED DIMFNSIOrvS.DO NOT Z.1 RMJS-8T-DV-B PowPak Dimming Module with 0-10 V Control. 5 v1oN p s',°roCFRF°"AI Ex° ° DRIONS AND DIMENSIONS Bf FORE REPORT ANY DISCREPANCIES ER ANY WITH THE PR �, CW-1-WH Claro Wallplate 3 VHICHMIINTEREEREwITHTHEPR°PER xEnrvrsu'ESErvrnmTFvoarTIE ILI DISCREPANCIES DURING BIDDING PROCESS E_ON. 'L CW-2-WH Claro Wallplate-2 Gang 5 'I„o;`oR;o°° �Ea,oaE°e, {A IBO'DIP I'S Ox COIFLI FIELD^/EEN THE a PICO-WBX-ADAPT Pico Wireless Control Wallbox Adapter Kit 8 °R THHEEx'"""°"°m°"B TO THE COMMfNCfMEni OF WORN. V V Q DATE ISSUE 10-02-17 20NINGSOARD 10-24-17 WENT REVIEW For detailed definition of product capabilities refer to product specification submittal sheets. 22-,7 BERG DEFT,UGC DATE REVISION LOCATION: KILWINS 316 MAIN STRffT HYANNIS,MA STORE k:165 PROJECT INFORMATION: DATE Rv16/v EP sve.IT OD SO ET ',E,`LUTRON 7200 Suter Road Project Name: Bpi Location: Coopersburg, Pennsylvania DRa.N s+RT afwED ev AR 10% ® Coopersburg,PA 18036,USA +1.610.282.3800 1 Fax:+1.610.282.1146 Quotation Number: Created by: fedja buzancic Document Revision: TITLE: Lutron Designer 10.1 (BPJ.lutd) October 27,2017 1 1 of 1 LN a�eliin�s F SHEET NUMBER: E4.3 THE KITCHEN HOOD,RESPECTIVE EXHAUST KEYED NOTES FAN,AND SPEED CONTROL TO BE PROVIDED AND INSTALLED BY GENERAL CONTRACTOR PROVIDE AND INSTALL NEW ROOFTOP UNIT WITH FACTORY INSTALLED SMOKE DETECTOR.EXTEND OR MECHANICAL SUB CONTRACTOR. 1 PLENUMS THROUGH ROOF.COORDINATE ANY ROOF PENETRATIONS WITH LANDLORD REPRESENTATIVE. O BA ANCE TO PROVIDE MINIMUM OUTDOOR AIR AS SCHEDULED.REPLACE AIR FILTER(S)AFTER COMPLETION OF CONSTRUCTION,PRIOR TO OCCUPANCY. WALL MOUNTED REMOTE ZONE TEMPERATURE SENSOR(AND CO2 SENSOR FOR DCV AS RED'D)SHALL BE 2 MOUNTED AT 54"AFF,AND WIRED BACK TO RESPECTIVE PROGRAMMABLE THERMOSTAT IN MGR'S OFFICE. COORDINATE PLACEMENT WITH WALL DECOR AND EQUIPMENT.FIELD VERIFY WITH THE OWNER'S REPRESENTATIVE FOR THE FINAL LOCATION PRIOR TO INSTALLATION. PROVIDE AND INSTALL HONEY WELL VISIONPRO 8000 WITH REDUNK,AND THM6000R INTERNEE GATEWAY. OPROGRAMMABLE THERMOSTATS SHALL BE LOCATED IN MANAGER'S AREA AT 48"AFF,VERTICALLY 77 STACKED,AND CLEARLY LABELED.VERIFY PLACEMENT WITH ARCHITECTURAL FLOOR PLAN AND INTERIOR ELEVATIONS PRIOR TO INSTALLATION.PROVIDE A LOCK BOX FOR EACH THERMOSTAT. ROUTE FLUE FROM WATER HEATER TO A TERMINATION LOCATION ON THE ROOF.INSTALL WITH THE 4 MINIMUM ELBOWS AND OFFSETS AS NECESSARY FOR A COMPLETE INSTALLATION PER THE WATER HEATER MANUFACTURER'S REQUIREMENTS.COORDINATE ANY ROOF PENETRATIONS WITH LANDLORD REPRESENTATIVE.MAINTAIN MINIMUM 104"CLEARANCE TO ANY AIR INTAKES. CONSULTANTS ENGINEER): �1'01XHAUSTDUCTRS R SHALL BE INSTALLED FULL SIZE OF THE TYPE It EXHAUST HOOD FIELD FABRICATED COLLAR CONNECTION.ROUTE DUCT TO INLINE EXHAUST FAN SUSPENDED/BRACED FROM OSTRUCTURE PER LOCAL CODES AND AHJ REQUIREMENTS.FIELD VERIFY FAN LOCATION AND ALL REQUIRED DUCT TRANSITIONS OR OFFSETS PRIOR TO ANY WORK DUCT SHALL BE INSTALLED AS , MINIMUM 24 GA ALUMINUM SEALED LIQUID TIGHT,AND PROPERLY SUPPORTED FROM STRUCTURE PER SMACNA GUIDELINES. E V V,✓ AND kFSIGN 4ROIlR O EXTEND 8"0 EXHAUST NEW LOUVER OLOUVER. SOFFIT ABOVE DOOR AS SCHEDULED FOR HOOD EXHAUST AIR. med6=om EXTEND 8"0 EXHAUST RISER TO LOUVER. O7 RETURN AIR SYSTEM SHALL BE SIZED FOR 100%AIRFLOW FOR BAROMETRIC RELIEF DURING ECONOMIZER OPERATION.REFER TO SHEET M2.0 FOR AIR BALANCE REPORT ON DESIGN AIRFLOW RATES. PROVIDE AND INSTALL NEW CEILING MOUNTED CABINET FAN FOR RESTROOM EXHAUST.ROUTE NEW 6"0 °"�"omw no annwcEn EXHAUST DUCT UP TO TERMINATION AT ROOF.FAN SHALL BE INTERLOCKED WITH RESTROOM UGHT IN Stephen A.Bray OB ORDER TO PROVIDE SIMULTANEOUS OPERATION,VERIFY MINIMUMAIRFLOWOF 75CFM EACH.PROVIDE rauresN.uu ervc.weeR WEATHER PROOF VENT CAP AND INSTALL COMPLETE WITH 114"X1/4"WIRE MESH SCREEN.MAINTAIN MINIMUM 10 4'CLEARANCE TO ANY AIR INTAKES. OAIR DEVICE IN HARD LID CEILING SHALL BE INSTALLED COMPLETE WITH OPPOSED SILAGE DAMPER FOR SEAL: MANUAL VOLUME ADJUSTMENT. 10 EXPOSEDDUCTWORK SHALL BE INSTALLED AS HIGH AS POSSIBLE AND BE INTERNALLYLINEDRIGID SPIRAL WITH GALVANIZED SHEET METAL FINISH. 1 112 HOUR UL555 RATED BLADE TYPE DYNAMIC FIRE DAMPER(FD)WITH 16 GAGE GALVANIZED STEEL 71 FRAME,ELECTRIC FUSE LINK RUSKIN MODEL DFD60 OR APPROVED EQUIVALENT FUSE LINK.RUSKIN MODEL DFD60 OR APPROVED EQUIVALENT.PROVIDE ACCESS DOOR FOR SERVICING OF FIRE DAMPER. 12 ROUTE 8"EXHAUST DUCT TO EXISTING LOUVER IN THE SOFFIT ABOVE THE DOOR.FIELD VERIFY SIZE LOCATION AND CONDITION PRIOR TO BID, MAN 47770 11/21/2017 CONTRACTOR'S NOTES: WRTTIEN DIMENSIONS HOLD PREFERENCE OVER SCALED DIMEN—NS DO NOT SCALE THE DRAWINGS.THE CONTRACTORS MUST VISD 10B SRE TO VERIFY ALL EXISTING CONDITIONS AND DIMENSIONS BEFORE SUSMP NG BIDS. EPORT MY t-"l --- - __ --- - .. -- -- ----- - ...... .._._—_.._. ....._. _... _- _ _.. ANCIFS OfRANY CONDTON W�CJCINTERFERE WMH THE THE O 5 ! GMl Ml ...... .�....... .......- — ........ ............. --._......_ _.. __ ............. .......__._._. ....._. TXECMONO ESEMATIVf RCO�TO .._ _ PROPER EPANO O 170 ! } "' AND BEFORESTART Of COINSTRUCIONE� ©LV-i ,_ ---_ _ CHANGE ORDERS 1 •: ! CD61 OR CD i CD 1 EF-1 i 325 RG 1 ' 450 CFM' 325_/� __ 325 1350 1� L 1Q'0 LI �L L ! L �- OR TO THE COMMENCEMENT Of WORK. `J � -�6"m ISSUE IRON T�IE�DRf L 10 0 6 / 3 '' �� CONDIAND THE CONINGCONFLI C BETWEEN THE 2 L I PIANO AND TMf E%ISTNG CONDITIONS '"� �� ��` PRIOR K. 10 so 1 ' L{ ( f - — DATE ISSUE 10-02-17 20NNG VIEW / 2 i J - 7024.17 CLIENT REVIEW 1 1 sIITB { L7 C0.1 .3 325 325 I� T 2 %16" I I1-22.17 BLDG DEPT/LL/GC 1.. N I 3z6 _ y y Fo 1, 3ax16" LI 1 ' L2 14"X14 ; „� 20"X16 l� RG-i i RTU-1 FM 11 I. - .. .f`,v. 24"Xi B" /' Idq M B50,_�— FD 11 30 Xi8 4000 CFM SIA /. ...i ..._ ........_.' 625 CFM CIA 10CFM. / . _ Ii iy -„ C0.1 ..1.......TYPI — 111 I 12 2 1 11 C0.1 C0.1 1'1CD 1 L _ 325 325 \� 4 325 L 75 CFM - I ��.• I 10"0 .. ......._....... ....._.-. 100 —_ L7 y :I 1 I co-2- 1 '� f CD-1 ..26+ - 50 ...... ... .... .._ I _... -._ ( .... 325 ..�I ... g0 .. � .._. ........ �— _ DATE REVISION 1 - \11 LOCATION: 1 , SS 366 MAIN Ft AIN STREET HYANNIS,MA STORE#:165 PROJECT INFORMATION: DA' 09/IB/17 CNlbOfR-.223— ARfA Z02750IT DRAWN Br OW REVRWEDBY.SB TRLE: MECHANICAL PLAN SHEET NUMBER: � MECHANICAL FLOOR PLAN M1 .0 SCALE.114=1-0 FAN SCHEDULE PACKAGED ROOFTOP UNIT SCHEDULE MECHANICAL LEGEND MECHANICAL GENERAL NOTES 1. NOTE'.FOR THE PURPOSE OF CLEARNESS AND LEGISIUTY,THE DRAWINGS SA MARK SERVICE CFM VOLTS HZ PH POWER MANUFACTURER MODEL TYPE WEIGHT NOTES MARK RTU-1 SYMBOL ABBR. DESCRIPTION ARE ESSENTIALLY DIAGRAMMATIC AND ALTHOUGH SIZES AND LOCATIONS OF SERVING DINING ® EQUIPMENTARE DRAWN TO SCALE WHEREVER POSSIBLE,THE CONTRACTOR CD CEILING DIFFUSER-SUPPLY SHALL MAKE USE OF ALL DATA IN ALL OF THE CONTRACT DOCUMENT EF-1 EXHAUST FroOD#1 450 115 60 1 31BW FANTECH FKD BXL INUNE FAN 15 1-3 MANUFACTURER LENNOX SAND VERIFY THIS INFORMATION PRIOR TO ORDERING,FABRICATING OR MODEL NO. LGH120 INSTALLING ANY MATERIALS. EF-2 RESTROOM 75 115 60 1 29W LOREN COOK GC-128 CEILING MOUNTED 11 4 Z TYPE GAB/ELEC CD CEILING DIFFUSER BELOW DUCT-SUPPLY 2. THE MECHANICAL CONTRACTOR SHALL PROVIDE COMPLETE INFORMATION OPERATING WEIGHT,LBS. 1361 AND COOPERATE WITH THE OTHER CONTRACTORS AND TRADES AS EF-3 EXH PROJECT. AUST FAN 75 115 6D 1 29W LOREN COOK GC-128 CEILING MOUNTED 11 4 LENGTH,WIDTH,HEIGHT 101"X60"X47" SAD RISER-SUPPLY AIR DUCT O FOR THE COMPLETION AND COORDINATION OF THE COMPLETE PRECT. MINIMUM EER 12.0 3. THE MECHANICAL CONTRACTOR SHALL BE RESPONSIBLE FOR 4 6 1 FRO M R 0 A D NOTES'(NOT ALL MAY APPLY) ® SAD DROP-SUPPLY AIR DUCT ADMINISTERING ALL WARRANTIES ON EQUIPMENT WHICH THEY FURNISH AND P A R A M U S, N J 0 1 6 5 2 1. FURNISH EXHAUST FAN WITH FANTECH WC 15 SPEED CONTROL VOLTS/PH/HZ 208/3/60 INSTALL.PROVIDE WRITTEN WARRANTY TO REPLACE ALL FAULTY MATERIALS 9]3.2 5 3.9 3 9 3 T E L AND/OR LABOR,AT NO COST TO TENANT,FOR A PERIOD OF ONE YEAR FROM 9 7 3.2 5 3.9 3 9 D F A% 2. ENSURE EXHAUST DISCHARGES MINIMUM 10 FEET FROM AIR INTAKES U MIN.CIRCUIT AMP.(MCA) 43 W W W.S A R G A R C H.C O M W CR CEILING REGISTER-RETURN DATEOFACCEPTANCE BY THE OWNER.WARRANTIES SHALL BEGIN ON THE 3. COORDINATE WITH MANUFACTURER FOR FINAL SELECTION W MAX.OVERCURRENT PROT.(MOCP) 50 DATE OF SUBSTANTIAL COMPLETION. 4. INTERLOCK WITH RESPECTIVE RESTROOM LIGHT SWITCH FOR SIMULTANEOUS OPERATION. T- c 4. THE MECHANICAL COHERTRADES ALL COORDINATE GENERAL CONSULTANT$(ENGINEERI: r-L� CR CEILING REGIBTER BELOW DUCT-RETURN CONTRACTOR AND OTHER TRADES ALL REQUIRED OPENINGS AND SUPPLY AIR CFM 4000 PENETRATIONS.ALL REQUIRED OPENINGS IN FOUNDATIONS,FLOORS,WALLS J OUTSIDE AIR CFM 700 RAD RISER-RETURN AIR DUCT AND ROOF SHALL BE CONSTRUCTED INTO THE STRUCTURE WITH THE USE OF d ZZ EXTERNAL STATIC PRESSURE IN W.G. 0.8 SLEEVES,CURBS,ETC.CUTTING AND PATCHING SHALL BE HELD TO A A ^ -� GENERAL HOOD NOTES: EXHAUST HOOD SCHEDULE ,LL FAN RPM 838 MINIMUM. m FAN MOTOR BHP 2.0 Z RAD DROP-RETURN AIR DUCT 5. THE MECHANICAL CONTRACTOR SHALL COORDINATE ALL DUCT AND DEIGN GROUP 1. ALL ELECTRICAL FIELD CONNECTIONS AND RELATED INTERCONNECTIONS SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR. NOMINAL SIZE TONS 10 ® CE RLE EXHAUST PLENUM DIFFUSER LOCATIONS WATH SPRINKLER PIPING,SPRINKLER HEADS AND RmBaRcom LxhIAU3T MODEL LENGTH MOTH LIGHT FIXTURESAS REQUIRED FOR A COMPLETE INSTALLATION. CEILING REGISTER-EXHAUST TOTAL DIVIDE VIBRATION ISOLATION DEVICES AND FLEXIBLE DUCT/PIPING 2. ALL MECHANICAL FIELD CONNECTIONS AND RELATED INTERCONNECTIO FAN EXH CFM DIAMETER 0 NS (9 TOTAL CAPACITY MBTUH 124.4 6. PR CONNECTIONS TO ALL MOVING MACHINERY NOT INTERNALLY ISOLATED. SENSIBLE CAPACITY MBTUH 89,6 CE CEILING REGISTER BELOW DUCT-EXHAUST SHALL BE PROVIDED AS REQUIRED BY MECHANICAL CONTRACTOR. EF-1 BOX 3'-0" 3'-0" 450 &" 7. CALLITEMURBS OR PROJECTING THROUGH THE ROOF"ABOVE THE ROOF,HEDTHROURB Stephen"A.f Bray CANOPY O OUTSIDE AIR DB/WB,DEG.F. 95 CURBS OR PIPE SEALS A MINIMUM OF 12"ABOVE THE ROOF.THE PIPE CURBS 3. BY IN SSOCIAT C WINGER MATERIALS AND BRACKETS SHALL BE PROVIDED EXHAUST HOOD SPECIFICATION. ENTERING AIR DB/WB DEG.F. 80/67 EAD RISER-EXHAUST AIR AND SEALS SHALL BE INSTALLED BY THE ROOFING CONTRACTOR.ENSURE NB.Fass,ona.er+.CEA BY INSTAWNG CONTRACTOR. 1. EXHAUST HOOD SHALL BE FIELD FABRICATED WITH NO BUILT-IN MAKE-UP AIR Z THAT AMPLE BOOT OPENINGS ARE PROVIDED TO ACCOMMODATE ANY CAPABILITIES. ELECTRICAL CONDUIT PENETRATIONS REQUIRED FOR POWER, 4. ALL DUCT CONNECTIONS SHALL BE PROVIDED BY THE INSTALLING 2. HOOD COMPONENTS SHALL BE FABRICATED OF STAINLESS STEEL. TYPE OF HEAT GAS W LINED DUCTWORK B. ALL OUTDOOR AIR INTAKES BY MECHANICAL EQUIPMENT SHALL HAVE SEAL: CONTRACTOR. 3. HOOD SHALL BE PROVIDED WITH HANGING ANGLES ON EACH END OF THE HOOD- O HEATING INPUT MBTUH 180/117 MINIMUM 10'-O'HORIZONTAL CLEARANCE FROM THE DISCHARGE OF ANY PROVIDE PROPER SUPPORT PER LOCAL CODEAND AHJ. Z HEATING OUTPUT MBTUH 144/94 EXHAUST FAN,COMBUSTION EXHAUST OR PLUMBING VENT. 5. ALL READ SEISMIC RESTRAINTS SHALL BE PROVIDED BY INSTALLING 4. HOOD TO BE MANUFACTURED BY HOOD MART OR APPROVED EQUIVALENT. VD MANUAL VOLUME DAMPER CONTRACTOR. � OUTSIDE AIR DB,DEG.F. 10 9. HVAC UNITS SHALL BE SET TO RUN IN"FAN CONTINUOUS"MODE DURING = LEAVING AIR DB,DEG.F. 92/81 OCCUPIED HOURS.DURING NIGHT SET-BACK HOURS,THE HVAC UNITS SHALL 6. INSTALLING CONTRACTOR ASSUMES ALL RESPONSIBILITY FOR VERIFICATION PC FLEXIBLE CONNECTION RUN IN"FAN AUTO"MODE. OF DIMENSIONAL DATA CONTAINED ON THESE DOCUMENTS FOR ACCURACY, 10. MECHANICAL CONTRACTOR SHALL FURNISH AND INSTALL 4"HIGH BLACK INTEGRATION,AND ADMINISTRATION OF CODE REQUIREMENTS IN EFFECT NOTES(NOT ALL MAY APPLY) OVER WHITE LAMINATE NAMEPLATE WITH 2"LETTERS VISIBLE ADJACENT TO PRIOR TO ANY RELEASE FOR PRODUCTION OF EQUIPMENT SHOWN. NEW DUCT DISCONNECT SWITCH FOR HVAC UNITS AND FANS, 1. PROVIDE A FACTORY AVAILABLE UN-INSULATED FLAT ROOF CURB THAT 7. ALL FANS SHALL BE UL LISTED, SHALL BE FIELD ASSEMBLED AND SHIMMED SUCH THAT THE TOP OF THE e CURB SETS LEVEL ROOF CURBS TO BE INSTALLED BY THE GENERAL 11. ANY FLEXIBLE DUCTS SHALL BE INSTALLED IN CONCEALED SPACES ONLY. AIR DEVICE DESIGNATION THE MAXIMUM ALLOWABLE LENGTH OF FLEXIBLE DUCT SHALL BE S-V%ALL S. HOOD EXHAUST FANS SHALL BE INTERLOCKED W/HVAC UNIT PROVIDED FLEXIBLE DUCTS SHALL BE CONNECTED TO BRANCH RUNS AND FITTINGS MA#47770 I1/21/2017 OUTDOOR AIR.A CURRENT SWITCH SHALL BE WIRED IN PARALLEL WI THE CONTRACTOR,AND FIELD INSULATED BY THE MECHANICAL CONTRACTOR. WITH A PANDUIT-TYPE BAND,AND SHALL NOT BE ATTACHED DIRECTLY TO EXHAUST FAN SWITCH&THE HVAC UNIT ENABLER(S). AIR BALANCE SCHEDULE 2. PROVIDE WITH LOWAMBIENT CONTROLS,CONDENSER COIL RAIL GUARD, Q TSTAT PROGRAMMABLE THERMOSTAT THE AIR DEVICE COLLAR. CONTRACTOR'S NOTES: HINGED ACCESS PANELS,CRANK CASE HEATER,FROSTAT. 12. SUPPLY,RETURN,AND RESTROOM EXHAUST,AND DUCT CONSTRUCTION WRmEN DIMENSIONS HOLD PREFERENCE 9. WHEN THE EXHAUST FAN IS TURNED ON,THE HVAC UNIT(S)&THE EXHAUST 3_ SENSORS AND LOW VOLTAGE CONTROL WIRING SHALL BE INSTALLED BY SHALL BE GALVANIZED STEEL GAUGES,SWAY BRACING AND SUSPENSION OVER SCALED DIMENSIONS.Do NOT SCALE FAN SHALL OPERATE SIMULTANEOUSLY TO PROVIDE MAKE-UP AIR. MARK SIA OIA E/A SENS REMOTE TEMPERATURE SENSOR SHALL CONFORM TO SMACNA STANDARDS.SEAL ALL SEAMS AND JOINTS AIR THE DMWMGS.WE CONTRACTORS MUST THE MECHANICAL CONTRACTOR. AND WATERTIGHT.FLEXIBLE ALUMINUM DUCTWORK OR FIBERGLASS VISIT JOB SUE TO VERRY AU EXISTING 10. HVAC CONTRACTOR TO BALANCE HVAC UNIT(S)MINIMUM OUTSIDE MAKEUP RTU-1 4000 700 4. PROVIDE WITH MANUFACTURER'S REMOTE TEMPERATURE SENSOR AND O SD SMOKE DETECTOR DUCTBOARD IS NOT ALLOWED(ONO). CONDITIONS AND DIMENSIONS BEFORE AIR CFM TO ACCOMMODATE EXHAUST FAN CFM. PROGRAMMABLE 24/7 THERMOSTAT CAPABLE OF AUTOMATIC COOLING( SSUBMIRING BIDS.REPORTANY EF-1 45D 13. ALL HVAC SUPPLY AND RETURN EXPOSED DUCTWORK SHALL BE INTERNALLY DISCREPANCIES Of ANY CONDRONS EF-2 75 HEATING CHANGEOVER.UNIT SERVING DINING ROOM(RTU-1)SHALL BE LINED AND PINNED WITH MINIMUM R-5.0,1-1rT INSULATION WITH VAPOR 'WHICH MAY INTERFERE WITH THE PROPER EQUIPPED WITH CO2 SENSOR FOR DEMAND CONTROL VENTILATION(OCV) FCC POINT OF CONNECTION BARRIER.INSULATION SHALL HAVE MAXIMUM RATINGS OF 25 FLAME SPREAD, Tf FEcH ION Of,THE CONTRACTTO THE TOTAL 4000 700 525 50 SMOKE DEVELOPED.REFER TO ARCHITECTURAL DRAWINGS FOR DUCT DISCREPANCIES ESENTATr NODINGRT PER ECC C403.2.8.1. DISCREPANCIES DURING BIDDING PROCESS TEST AND BALANCE NOTES 5. PROVIDE FACTORY INSTALLED LOW LEAK ECONOMIZER WITH BAROMETRIC CFM CUBIC FEET PER MINUTE PAINT OR COLOR SPECIFICATION AANDDBEFOREDEasRNOFCONSTR BE UUCTION. NET BUILDING PRESSURIZATION= �175 CFM ( ). 14. ALL HVAC SUPPLY AND RETURN CONCEALED DUCTWORK TO BE EXTERNALLY RELIEF AND FAULT DETECTION&DIAGNOSTICS FDD PRI-ED BY WRAPPED AND SECURED WITH MINIMUM R-6.0,T INSULATION WITH VAPOR ISSUE ANSI- MANAGER FOR 6. PROVIDE FACTORY AVAILABLE RETURN AIR SMOKE DETECTOR(S),CAPABLE ISSUESIONS FROM LIC iff BETWEEN THE GENERAL CONTRACTOR SHALL SUBCONTRACT TO AN AIR TEST AND S/A SUPPLY AIR AMENDR NTS.INSULATION SHALL HAVE MAX MUM RAN CODOF 25 FL M PL NS-T oR con NC ONDMN THE BALANCE CONTRACTOR THE TESTING,ADJUSTING AND BALANCING OF ALL OF SHUTTING DOWN THE ROOFTOP UNIT UPON ACTIVATION. AMENDMENTS.INSULATION SHALL HAVE MAXIMUM RATINGS OF 25 FLAME PLANS AND THE ExIsnNc coNomoNs ENVIRONMENTAL SYSTEMS SHOWN OR SPECIFIED ON THE CONTRACT 7. PROVIDE FACTORY INSTALLED NON-FUSED ELECTRICAL DISCONNECT AND SPREAD,50 SMOKE DEVELOPED. PRIOR To THE COMMENCEMENT OF WORK. DOCUM EMS.THE WORK SHALL BE PERFORMED BY A FIRM CERTIFIED BY EITHER CONVENIENCE RECEPTACLE.RECEPTACLE SHALL BE FIELD WIRED BY THE CIA OUTSIDE AIR 15. ALL PENETRATIONS IN FIRE RATED WALL ASSEMBLIES SHALL BE SEALED AABC OR NEBB,AND FOUR 14)COPIES OF THE FINAL REPORT,SUBMITTED ON E.C.AND POWERED SEPARATELY FROM THE UNIT. I WITH UL USTED FIRE STOPPING MATERIAL CERTIFYING AGENCY FORMS,SHALL BE SUBMITTED TO THE PROJECT ENGINEER S. PROVIDE BOTTOM ENTRY SINGLE POINT ELECTRICAL POWER AND GAS E/A EXHAUST AIR I& ALL DUCT DIMENSIONS SHOWN ON DRAWINGS ARE CLEAR INSIDE FOR APPROVAL.THE REPORT SHALL BEAR THE CERTIFICATION SEAL OF THE TAB DIMENSIONS. DATE ISSUE SUPERVISOR IN CHARGE.REPORTS SWILL CONTAIN ALL AIR SIDE BALANCING CONNECTIONS. 10-02-17 ZONING BOARD DATA INSTRUMENTS USED AND THEIR LATEST CALIBRATION DATES,PERSON(S) 9. UNIT SELECTIONS ARE BASED ON R-41 DA REFRIGERANT AND STANDARD S.P. STATIC PRESSURE 17. ALL RECTANGULAR,ROUND,AND FLEXIBLE DUCTWORK SHALL BE SIZED AS PERFORMING THE WORK AND A WRITTEN GUARANTEE THAT ALL TAB WORK WAS EFFICIENCY OPERATION. I I SHOWN ON THESE DRAWINGS;AND SHALL BE FABRICATED AND INSTALLED 10-24-17 CLIENTREVIEW PERFORMED IN ACCORDANCE WITH THE CERTIFYING AGENCY STANDARDS AND ACCORDING TO THE MOST RECENTLY PUBLISHED SMACNA STANDARDS.ALL PROCEDURES.AN INDEPENDENT AIR BALANCING CONTRACTOR MAY PERFORM FOR FRONT OF HOUSE JOINTS,SEAMS,AND CONNECTIONS MUST BE SECURELY FASTENED 8 11-22-17 BLDG DEPT/U/GC THIS WORK ONLY UPON WRITTEN SUBMISSION OF QUALIFICATIONS AND SEALED BY APPROVED METHODS. SUBSEQUENT APPROVAL BY THE PROJECT ENGINEER. 18. THE SHALL BE LOCATED AS NOTED EXACT LOCATIONS SHALL BE BOR BACK OF HOUSE FIELD COORDINATED TO AVOID INTERFERENCE WITH WALL-MOUNTED WORK OR PROXIMITY TO HEAT PRODUCING EQUIPMENT. 19. ROOF CURBS FOR KITCHEN EXHAUST FANS AND THE MAKEUP AIR UNIT SHALL BE FACTORY FABRICATED OF FULL WELDED STEEL CONSTRUCTION WITH WOOD NAILER.AND FURNISHED WITH THE HOOD AND FAN PACKAGE.VERIFY AIR DEVICE SCHEDULE GENEIRA CONTRACTOR SHALL FLASHROOF CURBS AND SHIM DEAD EVEL.E L y Iprwv�yw,aa MAR COORDINATE EXACT SIZE AND LOCATION C ROOF OPENINGS WITH THE - - iY�4tE5,'we,J71i,r✓3 FACE MOUNTING MAXIMUM STRUCTURAL FRAMING CUTTING OF STRUCTURAL MEMBERS IS NOT MARK SIZE TYPE TYPE N.C. DIRECTION MANUFACTURER MODEL NOTES PERMITTED. YOL'9 Q/7c r+'TDP HCOO 5NOP CD-1 24x24 SUPPLY LAY-IN 1 30 4-WAY TITUS TMS 1,273 20. ROOF CURBS FOR ROOFTOP UNITS SHALL BE FACTORY FABRICATED OF FULL ---- P.O,box 18M CD-2 12x12 SUPPLY lAV-IN 30 4-WAY TITUS TMS 1,2,3 WELDED STEEL CONSTRUCTION WITH WOOD NAILER,AND FURNISHED WITH CAMBRIDGE,OH 43725 THE HVAC EQUIPMENT PACKAGE.VERIFY REQUIREMENTS FOR THE ROOF FMMO-7111214 RG-1 24x24 RETURN LAY-IN 30 TITUS PAR 1,2,3 CURBS WITH THE EQUIPMENT SUPPLIER.THE GENERAL CONTRACTOR SHALL TOLL FREE:800-715-1014 RG-2 12x12 RETURN LAV-IN 30 TITUS PAR 1,2,3 FIELDASSEM BEE THE ROOF CURBS,FLASH AND SHIM DEAD LEVEL. W W W.hOOdmW.COm COORDINATE EXACT SIZE AND LOCATION OF ROOF OPENINGS WITH THE NOTES:(NOT ALL MY APPLY) STRUCTURAL FRAMING.CUTTING OF STRUCTURAL MEMBERS IS NOT SOles�hOOdmWt.COnT 1, PROVIDE NECESSARY MOUNTING HARDWARE AND ACCESSORIES AS REQUIRED FOR INTENDED INSTALLATION. PERMITTED. BOX EXHAUST CANOPY TYPE 2 2. AIRDEVICE(S)SHAELBE FACTORY FINISHED MITE. 21. A FULL CERTIFIED MECHANICAL AIR TEST AND BAL.ANCEREPORT SHALL BE 3. AIR DEVICE(S)SHALL BE INSTALLED WITH MANUFACTURERAVAIIABLE MOLDED INSULATION BACKING. PERFORMED BY A LICENSED T&LEI CONTRACTOR. L 4DITEREVISION FIELD FABRICATED INSULATION BACKING IS NOT ALLOWED(UNLESS FIRST APPROVED BY THE TENANTS 22. PER INTERNATIONAL MECHANICAL CODE WITH CITY AMENDMENTS WHEN General Specifications. CONSTRUCTION MANAGER). REQUIRED,EACH SINGLE SYSTEM PROVIDING HEATING OR COOLING AIR IN •Constructed of 18 gauge steel _ EXCESS OF 2000 CUBIC FEET PER MINUTE SHALL BE EQUIPPED WITH AN •AD joints are welded liquid tight, ® p AUTOMATIC SHUTOFF.AUTOMATIC SHUTOFF SHALL BE ACCOMPLISHED BY without seamsb an automatic INTERRUPTINGTHEPOWER SOURCE OF THE AIR MOVING EQJIPMENT Y -.Ust DEVICES WHICH WILL DETECT PRODUCTS OF COMBUSTION OTHER THAN mig welder O Riser HEAT,AND WHICH COMPLY WITH THE BUILDING CODE,SHALL BE LABELED BY •HOOds are built in accordance - AN APPROVED AGENCY FOR AIR DUCT INSTALLATION AND SHALL BE with NFPA 96,NSF specifications, INSTALLED IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS. SUCH DEVICES SHALL BE COMPATIBLE WITH THE OPERATING VELOCITIES, LOCATION: and conform to U.L.710 a --HQ091O9 PRESSURES,TEMPERATURES AND HUMIDITIES OF THE SYSTEM WHERE FIRE standards _ Bmckets DETECTION OR ALARM SYSTEMS ARE PROVIDED FOR THE BUILDING.SMOKE KILWINS •Note:Factory does not cut holes Length Of Hood DETECTORS SHALL BE SUPERVISED BY SUCH SYSTEMS. 386 MAIN STREET In hood 23. THE MECHANICAL CONTRACTOR SHALL 8E RESPONSIBLE FOR REPLACING HYANNIS,MA THE AIR FILTERS AT THE AIR HANDLING UNITS WITH 2"THICK PLEATED MERV 7 STORE k:165 THROWAWAY TYPE AIR FILTERS AT THE COMPLETION OF CONSTRUCTION Available In: AND PRIOR TO AIR BALANCE AND STORE TURNOVER. •Deluxe:All Stainless Steel hOUit Riser 24. MECHANICAL CONTRACTOR SHALL BE ON SITE AND PRESENT AT THE DATE PROJECT INFORMATION: •Hybrid:Front and Sides are OF STORE TURNOVER, DArF w/U/, Stainless Steel and Top and Back PRo,•a NuvsER.2M.11 are Aluminized LOUVER SCHEDULE AREA ZOV SR FT •Economy:All Aluminized MARK QUANTITY MANUFACTURER MODEL SIZE FREEAREA(SQFT) DESCRIPTION DRAW OR OW ANEWFDBr.SET LV-1 1 REENHECK EDJb01 1Y'x IT 0.75 ALUMINUM STATIONARY FIXED BLADE LOUVER, G MECHANICAL VENTILATION BY ZONE CLASSIFICATION DRAWABLE WITH INSECT SCREEN TRLE:MECHANICAL CONDITION CFM PER MIN CFM OCCUPANT DENSITY CFM PER MIN CFM BY TOTAL EFFECTIVENESS EXHAUST RATE MIN EXHAUST OCCUPANCY CLASSIFICATIONOCCUPANTS (CFM PER FIXTURES AREA(SQFT) SOFT BY AREA (#/1000SOFT) OCCUPANT OCCUPANT CFM CFM(E-0.8) FIXTURE/SOFT) CFM SCHEDULES SALES 1447 0.12 174 15 22 7.5 165 339 423 0.0 0 0 STORAGE 325 0.12 39 D 0 0.0 0 39 49 0.0 0 D SHEET NUMBER: OFFICE 49 0.06 3 5 1 0.0 5 8 0 0.0 0 0 M2.0 k -^.O RESTROOM-LIGHT USE 48 O.OD 0 0 D 0.0 0 0 0 50.0 1 50 I\V/I'G)TOTALS 1867 216 23 170 386 482 50 SA 1"MIN,ON TOP AND BOTTOM ADJUSTABLE TIEOFFTO ROOF RIGIDROUND DUCTJOINT SI ELBOW RINGS STRUCTURE SCREWED IS SEALED A G° NYLON DRAW INSULATED SHEET METAL ROOFTOP UNIT ELECTRICAL DISCONNECT. BAND(TYP) 4 6 1 F R O M R 0 A D DO NOT INSTALL OVER MAIN SUPPLY DUCT,SEALED P A R A M u 5, N) 0 7 6 6 2 ROUTE CONDENSATE UNIT LABELS OR COILS DUCT EQUAL TO REQ'D METAL BAND PER SPECIFICATIONS RIGID ROUND RETURN AIR 9 7 3.A 5 3.9 3 9 3 T E L DISCHARGE TO BRANCH DUCT DIA. DUCT.REFER 70 PLAN FOR CONDENSER COIL SUPPORT 9 7 3.2 5 3.9 3 9 0 F A X NEAREST ROOF DRAIN. POWERAND CONTROL 1.7. SIZE WW W.SA RGARCH.COM SERVICES C� O SUPPLY / FIELD FABRICATED RETURN FACTORY CURB WITH AIRFLOW PLENUM,CONSTRUCTED OF CONSULTANTS(ENGINEER); CANT STRIP,COUNTER 24 GA.SHEET METAL AND FLASHING,AND GASKET -_ =3—FLEX DUCT WITH 2' EXTERNALLY INSULATED ROOF - EXTERNAL INSULATION 0 MAX.LENGTH VHS' FLEXIBLE DUCT ',I{ CONNECTION(TYP) SUPPLY AIR DUCT ROOF DECK UNDER 7"MIN.ON TOP T-BAR TYPElGYP UNIT TO REMAIN FOR �r 8 SOUND CONTROL AND BOTTOM SUSPENDED OfsltN GROBP EXCEPTATDUCT MAIN DUCT 114 BRANCH DUCT - CEILING kmndg.<om RETURN AIR DUCT VERTICDISCHARGE, (,FIELD OW) PENETRATION. WIDTH,BUT MIN.4" ° -- - 1 DISCHARGE.FIELD PROVIDE I"BLANKET _ COORDINATE DUCT SEAL BRANCH INSULATION COVERING AIR ROUTNG FOR DEVICE BACK p^ "Wa^ ^ eT^^�^• HORIZONTAL DISCHARGE TAKEOFF AIR TO REO'D BRANCH T SUPPLY AIR DIFFUSER WITH P �/ DIMENSIONS ROUND NECK RETURN AIR Ste hen A.Bra GRILLE .unrrx SUPPLY AIRFLOW SEAL: ROOFTOP UNIT DETAIL 2 BRANCH TAKE-OFF FITTING DETAIL 3 CEILING MOUNTED SUPPLY AIR DIFFUSER DETAIL 4 CEILING MNTD. RETURN AIR GRILLE DETAIL NONE NON_ NONE NONE SPIRAL ALTERNATE DUCT DIFFUSER TOP CHORD MA#4]]]D 11/21/2017 17 CLEW REVIEW BEAM CLAMP OF JOISTS. (4)}O HILTI KVVIK BOLTS TO HDI DROP-IN (MAX.WEIGHT 500 LBS.) CONTRACTORS NOTES: ANCHORS ANCHORS INTO EXIST CONCRETE PLANK DECK WRITTEN DIMENSIONS HOLD OVER SCALED DIMENSIONS,DO NOT SCALE ROTATION HANGER RODS.REFER TO STRUCTURAL THE DRAWINGS,THE CONTRACTORS MUST PROVIDE HORIZONTAL UNISTRUT CHANNELS AIR DRAWINGS FOR METHOD OF SECURED TO VERTICAL UNISTRUT CHANNELS VISIT JOB TO VERIFY ALL EXISTING CONDmONSEAND DIMENSIONS BEFORE FLOW ATTACHMENT TO STRUCTURE s SECURED TO BOi CONIC PLANK DECK 12„ uv.IRTING Nos.REPORT ANY DISCREPAn'QES OF ANY CONDRIONS VIBRATION ISOLATORS, CONTINUOUS METAL WHICH MAY INTERFERE WITH THE PROPER WHERE REQUIRED.(TYPICAL) RUN DUCT TO INUNE THREADED ROD. JOIST VECUROry OF,THECONTRACTTOTM OPPOSED BLADE EXHAUST FAN. TENANTS REPRESENTATIVE.REPORT VOLUME DAMPER INSULATED SUCTION LINE WITH DISCREPANCIES DURING BODING PROCESS DRUM LOWER AS PIPE SADDLE AND SHIELD AND BEFORE MR i OF CONSTRUCTION. INDICATED ON PLAN A ROUND OR — — CHANGE ORDERS NEED TO eE APPROVED BY RECTANGULAR SUPPLY LIQUID LINE INDT CONSTRUCF10 MANgcER FOR ELD AIR DUCT.REFER TO PLAN PIPE STRAP EXISTING ONISSUEDIT OM 0R CONFLICTS I BETWEEN THE CONDITIONS PLANS AND THE EXISTING CONDITIONS ABOVE CEILING METAL STRAP PRIOR TO THE COMMENCEMENT OF W OR MAY VARY-VERIFY IF OBSTRUCTIONS ARE PRESENT AIRFLOW � ,, DATE ISSUE NOTE' 10-02-17 ZONNGBOARD DISTANCE BETWEEN DUCT SHEETMETAL DUCT _ --_ --_ HANGERS SHALL BE T — OFFSETAND - ���_. TRANSITION AS REOD. ACCORDANCE WITH THE 11-22-17 BLDGDET/LL/GC INSTALL WITH CRIMPS RULES J THE AGENCIES HAVING JURISDICTION, 1"X i6 GA MIN(DUCTS OVER 2 MAX- 20 MAX.OR LBS,S X 18 GA A ENTRY SUPPLY ANGLE IRON OR UNISTRUT SUPPORT. AGAINST AIR FLOW TO MIN(DUCTS UNDER 2 SQ.FT.) X 420 LB3.FOR DUCTS OVER 49' AIR BOOT PREVENT POOLING OF WIDE,TURN METAL STRAP UNDER BOTTOM OF DUCT AND FASTEN REFER TO STRUCTURAL DRAWINGS FOR CONDENSATE IN DUCT METHOD OF SUSPENSION FROM STRUCTURE REC A MAY,SIDE INCHES MIN.TGALV SET.GAUGE B IS 5 DUCTSNUM GAUGE (IF REQUIRED) THROUGH 12 26(0.022 IN.) 24(0.020IN.) STAINLESS STEEL 13 THROUGH 30 24(0.028 IN.) 22(0.025 IN PLAN VIEW SHROUD PROVIDED 31 THROUGH 54 22(0.034 IN 20(0.0321NJ BV HVAC CONTR 55 THROUGH 84 20(0.0401NJ 18(D.040IN.) _ OVER 84 18(0.0521NI) ifi(0.0511NJ 5 SIDEWALL DIFFUSER DETAIL 6 HORIZONTAL PIPE SUPPORT DETAIL NONE NONE TOPCHORD OF JOISTS. 12M THREADED ROD 6 HARDWARE ALUMINUM __ ___----- REFRIGERANT LIQUID LINE TYP MESH FILTER THREDEDR ID. 212X18 G4 ANGLE THREADED ROD. REFRIGERANT SUCTION LINE S PPORT FROM EDMETALJOIST REVISION STRUCTURE. I 3/B"MACHINE INSULATIONAROUND TYPE 2 EXHAUST HOOD BOLT SUCTION LINE UNICUSHION PIPE INSULATION ALL THREAD SUPPORT ROD SHI ELD AS MANUFACTURED BY NOTE. UNISTRUT FLEXIBLE CONNECTION DISTANCE BETWEEN DUCT ®--SPRING ® HANGERS SMALL BE IN LOCATION: UNISTRUT PIPE CLAMP ISOLATOR ACCORDANCE WITH THE RULES OF THE AGENCIES KIL VVINS HAVING JURISDICTION. 386 MAIN STREET HYANNIS,MA AIRFLOW a STORE#:165 PROJECT INFORMATION: DATE RV/IB/1] DUCT SIZE sER 22-7 INLET DUCT DISCHARGE DUCT 3fi"DI0.MAX EXHAUST FAN MAXWEIGHT PER AEG 2,027 SO FT 1. LIQUI O AND SUCTION LINES MAY BE ROUTED TOGETHER FOR CONVENIENCE,BUT FOOT=I6 LBS. DRAWN BY.CS SB MUST BE COMPLETELY INSULATED FROM EACH OTHER.DO NOT SOLDER LIQUID BACKDRAFT DAMPER DO ROUND DUCTS ANESSHOU BE INSTALLED I HASNOT FEWLL BENDS METAL TO METAL COWING SPIRAL SEAM LONGITUDINAL SEAM TRLE: 2. LINES SHOULDSS INSTALLED WITH AS FEW BENDS AS POSSIBLE,ALLOWING DUCT STEEL MIN. DUCT STEEL MIN. FITTINGS STEEL MIN. SERVICE ACCESS ELBOWS LONG RADIUS THE INDOOR COIL. DIAMETER INCHES GALV.SHT.GAUGE GALV.SHT.GAUGE GALV.SHT.GAUGE 3. WERESHORTRAD' WH SHOULREVERD BEUSLE,EXCEPTINOILftETURNTRAPS, THROUGH12 28(0019IN.) 26(0.022IN) 26(0.0221N.) MECHANICAL WHERE SHORT RADIUS ELBOWS SHOULD BE USED. 13 THROUGH I6 26(0.0221NJ 24(0.0281NJ 2410.0281N.) 4. REFER TO MANUFACTURER'SGUIDEUNESFOR THE COMPLETE INSTALLATION. 19THROUGH28 24(0.0281NJ 22(0.0341NJ 2210:0341N.) DETAILS 29 THROUGH 36 22(0.D34 IN 1 20(0.040 IN.) 20(0.0401N.) 37 THROUGH 52 20(0.D40 IN.) 18(0.052IN.) 18 I0.0521N) SHEET NUMBER: 7 VERTICAL PIPE SUPPORT DETAIL 8 INLINE FAN DETAIL 9 HOOD DETAIL DUCTWORK SUPPORT DETAIL M 3.0 NONE NONE NONE NONE eRREFER TO SHEET ARCHITECTURAL PLUMBING FIXTURE SCHEDULE PMENT SCHEDULE AND PLAN FSFOR ADDITIONAL INFORMATION ROUCHI T---- ----- -- •�. = --'' _ _ ___ _ _ ___ ♦ INCLUDING EQUIPMENT MARK FIXTURE ESCR PT OWREMARKS ..-.-. - --_- NUMBER, AN S V CW HW 28 AND INSTALLATION COMMENTS --_-_I -- --- --_ - _� ( FD FLOOR 3" 1117 - ZBU R IM N MODEL Z4536-P FLOOR DRAIN TH TYPE"B"STRAINER �d ` I DRAIN TRAP PRIMER CONNECTION OR APPROVED EQUIVALENT LOOR - _ F� 3" 172" ZURN MODEL Z190017'z17'AR.E.SANI-FLOR RECEPTOR. 8 ..%/ O h SOSA ECURE ES COVER ADJUSTABLEF SCREWS, WITH u,,! , ` i - FCO FLOOR EA O SIZED SECURE COVER AND VANDAL-PROOF SCREWS.SEE , L- _ _ ::.. I_ __I CL UT LANE PLUMBING PLAN AND ISOMETRICS FOR SIZE. 9]3 2F5R30 9 3 9 3 T E L R, ` OSA SERIES 58910 TEE CLEANOUTS FOR USE IN WALLS. P A R A M u N 1 0 7 5 2 _"-) / I WCO WALL PROVIDE W/OSA SERIES 5 O6 VP SECURE WALL ACCESS CLEANOUT SIZED 9 7 3.2 5 3.9 390 F A X m COVER W/VANDPL-PROOF SCREWS. W W W.SA RG ARCH.COM WATER - - AO SMITH,XATI-540H,UNIVERSAL ULTRA LOX NOX WATER VJWE HEATER 3/4 3M NEATER.199 MBH INPUT65.4 GPM G ME RISE.SET CONSULTANTS(ENGINEER);H d - I �5 I..... { i WATTS XHY-420 NON-FREEZE EXPOSED HYDRPNT,VviT C HOSE HB - - 3/4" - INTEGRAL VACUUM BREAKER,AND CHROME FINISH. BIB INSTALL CENTER OF HYDRANT 24"ABOVE FINISHED GRADE IF •T'!� JAY RSMITM fl8050580005ERIES GREASE INTERCEPTOR OESILN GRUUP -, O km6tlR<om - �, GREASE4 WITH FLOW CONTROL VALVE.STEEL INTERCEPTOR,3 mr�re.var m: _.._ GT-1 TRAP - - - INLET/OUTLET W/BCHD 40 PLP1N ENDS(NO-HUB),50 GPM 11 I FLOW RATE 100 LB GREASE CAPACITY CERTIFIED TO PDI-G101 AMERICAN STANDARD LUCERINE WALL HUNG LAVATORY, y S J / X0355.012,COLOR.WHITE.FAUCET.HERITAGE 7402-V05, Stephen A�Bra LAV LAVATORY 2" 1-114" 1/2" 117, GOOSE N ECK SPOUT WITH 172H WRIST HANDLES,GRID f i STRAINER.AND 0.5 GPM PRESSURE COMPENSATING VANDAL-RESISTANT SPRAY.MEETS ANSI A117.1 AND ASME PLUMBING DMV FLOOR PLAN A112.19.2 REQUIREMENTS. SEAL 3116"=1'-0" AMERICAN STANDARD"CADET RIGHT HEIGHT,16.12"HIGH, WATER ELONGATED,PRESSURE ASSISTED 1.6 PF GEE TOILET. MODEL#2 7,016(BOWL EAT CONT AT ..... ......-.._:_ ....:.._ _ .._:::: 1 14 BO ....... _ ..:15.... ._ :::: CLOSET 4 2 72' ANSI A�117.1 ANDDASME All2.19.2-2008 RE:UIRE O N:S. 1-4� ..... .......... .... ._ ._.._. _.._! ............ ........... h, ..9 _......: -............. .._...... ....._. __._._ ......... ._..... ..-.... KEYED NOT WITH OPEN FRONT.MEETS OB REQUIREMENTS. ES GENERAL NOTES 'H "�� Z, LINES OR PLUMBING FIXTURE AND EQUIPMENT SCHEDULES INCLUDING R AVOID ROUTING PLUMBING UNE 1. LE ON THIS SHEET TENANT GENERAL CONTRACTOR TO I BELOW ELECTRICAL PANELS H SPECIFICATIONS AND ROUGH-IN SIZES. ----------_-_--- -- �- - 1 MAX 47770 11/21/2017 - I! CONNECT 7-1/7'CW UNE TO EXISTING MAIN 2. ALL EXPOSED PIPING IN PUBLIC AREAS SHALL BE INSTALLED AS OF EQUATE SIZE.FIELD VERIFY SIZE AND TIGHT AS POSSIBLE TO THE WARM SIDE OF THE EXPOSED ROOF CONTRACTOR'S NOTES: U LOCATION OF AND METER,PRESSURE STRUCTURE. REDUCING VALVE,8 BACKFLOW ASSEMBLY. WRITFEN DIMENSIONS HOLD PREFERENCE ! 3. THE INSTALLATION OF THE PLUMBING SYSTEMS SHALL BE O ___ CHEER SCPIED DIMENSIONS.DO NOT MUST 'r J 4 C7 O+ COORDINATED`NTH ALL ELECTRICAL AND MECHANICAL 3. TENANT GENERAL CONTRACTOR TO II T DRAWINGS.THE CONTRARORS MUST /\ T ANY yi WASCONTE T NEW WASTE PIPING TO MAINOF ADEQUATE SIZE.VERIFY EXISTING q. REFERNT ARCHLY CT URAL AND MILLWORK DRAWINGS FOR OONDITONSAVIERT JOB SITE O WERIfTSC,,SE ALL TINO LOCATION,SIZE,DIRECTION OF FLOW,& N EXACT A OF SE N N S R PLUMBING TENT SHOWING E C LOC TION E I G FOR I t S WIT ING ANp DIMENSIONS BEfORE W 1 DETAILS OF COUNTERTOPS,CASEW ARK,AND OTHER FIXTURES, DIBCRFPM QES ov EAN�CONDmoNs nl � INVERT ELEVATIONS PRIOR BID wMcn MAY IniERfERE WITH THE PROPER INST L T AP PRIMER BEING TE THE COMPLETE „ �5 - - I,I/ ll(I(II,', 'I�r 4 SOCATIOPECI �N PER MANUFACTURER BELOW FIXTURE 5. ALL WALL PIAPINGOSTUB-OUTS SHALL BE SECURELY TIED TO THE DIS EPAn IES THE CONTRACT TO THE 10 + 1 O 5. PROVOE AND INSTALL NEW WATER HEATER MOVEMENT WITH NAL CONNECTIONS TOTO KITCOHEN SINKS SHALL BE 1NPBEFORE o�TRESENTATNE.REPORTBE' I WITH ACCESS PANEL IN ACCESSIBLE WITH THE GENERAL CONTRACTOR. TENANTSN STRUCTU ENT CKING ELIMINATE 'LIES W NNG BbpING PROCESS 1 1ERB NEOED TO BE PPUPROWED 11 UCtION MANAGER FOR OVER MOP SINK VERIFY LOCATION IN FIELD. HARD PIPED. ISSUES ARIANG FROM THE FIELD ROUTE FULL SIZE T8P DRAIN FROM WATER OONDITIONS OR CO-S BETWEEN THE -ra - 6. PITCH ALL WASTE AND DRAIN LINES A MINIMUM OF 1/4"PER FOOT PLANS AND THE E-NG CONDRIONS HEATER TO.f- SBLE VERIFY. C OR TO THECOMMENCEMENT OFWORF. HEIGHT IN THE FIELD 6 THAT IS TERMINATION AT MOP SINK T IN THE DIRECTION OF FLOW,OR AS REQUIRED BY LOCAL CODE. . ALL ORE NGS IN DWV SYSTEMS RESULTING TION EST °J +p ROUTE VENT PIPING TO NEW 4"VTR. RaUGF41NISHALL BE N PLACE UNTIL FINAL A FINISHED POLUG - -° 7 SECURELY LOCKED IN PLACE UNTIL FINAL FINISHE TSTALLA p@' -6 M it COORDINATE ANY ROOF MODIFICATION WITH DATE ISSUE CONNECTIONS ARE INSTALLED. LANDLORD REPRESENTATIVE. 10-02-17 B. PLUMBINGCONTRACTOR TO ARRANGE AND PAY FOR ALL ZONIn'G BGARD ED \ 7. TENANT GENERAL CONTRACTOR TO FROM REQUIRED FEES,PERMITS,AND MISCELLANEOUS COSTS NEW LINE SIZED LOW PRESSURE GAS METER, CODESIATED WITH THE PLUMBING WORK PER LOCAL PLUMBING f-y=-:-J.r 2 ' REGULATOR,AND OTHER ITEMS FORA 11-22-17 NEMEET/LL_.. ._ I1-22-17 BLDG DEPT/LL/GC __"__ __ _.____ ....._.... ....... ......_.._... ... .... '. ................_.._ ............ ._.-.__......._ _ .._-....- _ COMPLETE ASSEMBLY.FIELD VERIFY I LANDLORD PROVIDED METER LOCATION, 9. THE PLUMBING SYSTEM DESIGN,INSTALLATION AND MATERIALS 12 - SIZE.AND GAS PRESSURE PRIOR IA BID. SHALL CONFORM TO ALL FEDERAL,STATE AND LOCAL CODES -- 5'WH ITVP OF Z) 8. 12"TO COFFEE MACHINE AND 12'CW TO ICE Al-AUTHORITIES FLAYING JURISDICTION. PLUMBING WATER FLOOR PLAN MAKER,INSTALL BACKFLOW CONFORMING TO 10, PLUMBING QUALITY,WEIGHTS OF MATERIALS AND ALTERNATE -- ASSE 1022. METHODS OF CONSTRUCTION SHALL CONFORM TO THE THE 2012 3/16"-1'0' IPC.. 9. INSTALL MIXING VALVE(WATTS LFMMV)PER MANUF 6PECIFICATIONS.SETT0110°F. ii. CONTRACTOR SHALL COORDINATE ALL WORK SHOWN ON THESE 10. ROUTE I2'CW DOWN IN WALL,UNDER SLAB, DRAWINGSAND SPECIFICATIONS WITH ALL DISCIPLINES AND I e .I 71. ROUTE pCRAINs FROM DI PEIR WELL U TOR 12 FOR TOR H SUBMITTAL OF BID AND INSTALLATION OF < EES �7 AND STUB UP WITHIN MILLWORK AS SHOWN. ' Y SHALL MAKE ALL ARRANGEMENTS WITH UTILITY � F✓11 COMPANIES FOR SERVICE AND CONNECTIONS AND SHALL PAY til �T. INDIRECT TERS FRO DIPPN AT FLOOR SINK WITH CHARGES,PERMITSAND METERS. ------- �C I/ AIR GAP PER LOCAL CODE. 13, THE PLUMBING CONTRACTOR SHALL GUARANTEE ALL MATERIALS - 7I \ Y I N AND LABOR(INCLUDING THE COMPLETE PLUMBING SYSTEM)FOR ,I HB I� 12. ROUTE GAS PIPING TO EQUIPMENT �I `` \� \�` COMPLETE WITHSOCANDUNION.FLEXIBLE APERIOD OF ONE YEAR FROM WRITTEN ACCEPTANCE BY THE FB 1 `1.` J` ` ' yl/II iI TENANT.ANY DEFECTS IN MATERIALS AND OR LABOR FOUND j 3_2�1 3_7 ��•I-�.i-y'/I{ HOSE CONNECTION W/QUICK DISCONNECT. yyITHIN THE GUARANTEE PERIOD SHALL BE REMEDIED OR J J 13. PROVIDE AND INSTALL GREASE TRAP WITH 50 REPAIRED BY THIS CONTRACTOR INA TIMELY FASHION,AT NO FCO / GPM FLOW CONTROL VALVE.RECESSED, COST TO THE TENANT. IB�(�II//fII SUPPORTED ON HANGERS IN BASEMENT 32 BELOW. 74. PIPING SHALL BE INSTALLED PARALLEL TO BUILDING LINES AND DATE REVISION 14. LANDLORD TO BRING GAS TO PREMISES. SUPPORTEDANDANCHOREDAS REQUIRED TO FACILITATE �\� I ✓ - (� g EXPANSIONUCTI CONTRACTION.CONDITIONSTHE ANINSTALLATION SHALL MEET /T/II Y- ROUTE GAS LANDLORD NE GOWN THROUGH PREMISES. 'I j 1.13 =I• A INSTALLATION F OTHER TRADES,AND ALLOW FOR THE `W TIGHT TO DECK COORDINATE PNY ROOF -I� MODIFICATIONS WITH LANDLORD J I W I\� Y� 1.2B 15. ALL PLUMBING FIXTURE VENTS TO TERMINATEA MINIMUM OF I2 \� 3_2�I I I 4"VTR 7.14 ✓ ` I••Y!!"' .RI REPRESENTATIVE. J I By I UI I� INCHES FROM ANY VERTICAL SURFACE AND 10'-0"FROM OR F 12 IL J 15. 3/4"CW AND3/4'HW TO WASHER BOX. ABOVE MY MECHANICAL EQUIPMENT OUTSIDEAIRINTAKE. FS I I 1.28 I 3-2 J` i6. ROUTE 7'S8 TO WASHER 80X 16. VERIFY EXACT LOCATIONS,DEPTH AND SIZE OF ALL PIPING TO \\� 7: /♦/� �`� R• 17. ROUTE GAS UNE TO FUTURE GENERATOR WHICH CONNECTIONS ARE REQUIRED.COORDINATEALL + CONNECTIONS WITH SITE CONDITIONS AND SITE UTILITY LOCATION: CONTRACTOR/REPRESENTATIVE. GAS DEMAND LOAD 17. WHENEVER FOUNDATION WALLS,EXTERIOR WALLS,ROOFS.ETC. KI// \�� ?• I'/i ARE PENETRATED FOR THE INSTALLATION OF PLUMBING 386 M AAININ STREET // I TOTAL SYSTEMS,THEY SHALL BE PATCHED TO MATCH EXISTING HYANNIS,MA 13 J TAG DESCRIPTION (MBH) CONSTRUCTION AND SEALED WEATHER TIGHT. STORE#:165 11 �3yyy'���GT-I J 3-4 18. UPON COMPLETION OF JOB,THIS CONTRACTOR SHALL INSPECT to G45 CANDY'STOVE' 110 WM 'P' ALL EXPOSED PORTIONS OF THE PLUMBING INSTALLATION AND PROTECT INFORMATION: 3.5 PEXPOSEDCOMPLETELY REMOVE ALL EXPOSED LABELS,SOIL,MARKINGS 2X WATER HEATER 398 AND FOREIGN MATERIAL EXCEPT PRODUCT LABELS AND THOSE / /I� REQUIRED BY LAW. DA-E. aP!9 �" RTU-1 ROOFTOP UNIT 180 19. PLUMBING CONTRACTOR SHALL BE ON SITE AND PRESENT AT PROIERNWNER.R20Y1P GAS DEMAND TOTAL 686 THE DATE OF STORE TURNOVER. PRFA I //I'LAV If NI `Yi n NOTE(S): wNFr z021 evEwED Br g ti MATERIAL SCHEDULE NOTES RT s � C 1.THE LANCE ONEC TO THE MOSTTHE SYSTEM DRA I APPLIANCE CONNECTION IS 146'.THE SYSTEM IS FCOt{ yI `� I I �I I I /I SIZED FOR A TOTAL DEVELOPED LENGTH OF 1,ABOVE GROUND WATER PIPE-TYPE'U COPPER WITH WROUGHT TITLE' A`� 3_6 v : : G ,(�I��J I I i N�✓ly MAXIMUM 150'-0". COPPER FITTINGS AND"NO-LEAD"SOLDER, WC, -'T I I 2.THESERVICETO THE TENANT SPACE SHALL BE 2.BELOW GROUND WATER PIPE-TYPE WCFPER WITH WROUGHT PLUMBING 3_2A \\\IIITTT11111' I I IJJ, INSTALLED ASA LOW PRESSURE SUPPLY(INLET COPPER FITTINGS AND"NO-LEAD'SOLDER. `'`. i IJ I PRESSURE OF 0.5 PSI) A OS'WC PRESSURE PLANS AND FO IC\ J J U'T 7.ALL HOT WATER PIPING SHALL BE INSULATED WITH 1 D ERNE EX yI1711VJ`,I�'I,� C /1" DROP. CLOSED CELL PIPE INSULATION WITH SELF SEALING ADHESIVE RISERS 3_6 LAV 3.PIPE SIZES SHOWN ON THE RISER DIAGRAM ARE JOINTS. J BASED ON THE INTERNATIONAL FUEL GAS CODE WH i I I 3� J O TABLE 402.4(2).VERIFY FIELD CONDITIONS FOR 4' SEWER AND VENT PIPE-ABOVE GRADE INSIDE BUILDING SERVICE SHEET NUMBER: l ACTUAL DEVELOPED LENGTHAND POSSIBLE WEIGHT(HUBLESS)CAST IRON SOIL PIPE AND STAINLESS STEEL ADJUSTMENTS TO PIPE SIZES. NO HUB COUPLINGS.BELOW GRADE INSIDE BUILDING SERVICE NLESS 4.THE CONTRACTOR SHALL COORDINATE WITH WEIGHT(HUB GOT CESS)CAST IRON SOIL(PINGPIPE ANDT TA'OVVED STEEL P 1 .0 THE UTILITY FOR THE PROVISION OF THE HUB AND SPIGOT COUPLINGS.PVC PIPING NOT ALLOWED. COMPLETE METER ASSEMBLY INCLUDING 5.SUPPORT PIPING OD AND BE OR SPLIT RING TYPE PIPE HANGERS PLUMBING DWV RISER PLUMBING WATER RISER A PLUMBING WATER RISER 4 REGULATOR AND VENTING REQUIREMENTS. 3/8"ALL THREAD ROD ANO BEAM cuMPs.PLUMBERS TAPE AND NTS NT5 `i NT5 WIRE"NOT PERMITTED. GENERAL SERVICE WEIGHT. THE GENERAL CONDITIONS,SUPPLEMENTARY CONDITIONS AND NO-HUB CAST IRON PIPE AND FITTINGS MAY BE USED ABOVE FLOOR COLD WATER GLOBE VALVES SHALL HAVE RUBBER DISC;HOT WATER IMMEDIATELY OF ANY DISCREPANCIES FOUND BETWEEN PLANS AND . • INSTRUCTIONS TO BIDDERS SHALL APPLY TO AND BE PART OF THIS FOR SOIL,WASTE,AND VENT PIPING. SWILL HAVE COMPOSITION DISC. FIELDCONDITIONSINORDERTOPREVENTUNKNOWNADDITIONAL PLUMBING LEGEND SPECIFICATION. COSTS TO THE TENANT. CONTRACTOR SHALL COMPLY WITH ALL APPLICABLE CODES,RULES PIPING AUGNMENT SHALL BRAS INDICATED ON THE DRAWINGS USING THIS CONTRACTOR SHALL FURNISH AND INSTALL SHUT-OFF VALVES TO AND REGULATIONS. APPROVED Y BRANCHES OR EIGHT BANDS FOR DIRECTION CHANGES ISOLATE EACH FIXTURES,ITEM OR UNIT AT THE FIXTURE ITEMS OR UNIT ALL PIPING SYSTEMS SHALL BE PRESSURE TESTED IN ACCORDANCE SYMBOL ABBREV.DESCRIPTION CONTRACTOR SHALL OBTAJN AND PAY FOR ALL PERMITS, AND SHALL BE SURELY SUPPORTED OR SECURED TO MAINTAIN SUCH WHETHER FURNISHED BY THIS CONTRACTOR OR BY OTHERS. WITH STATE,LOCAL CODE AND LANDLORD'S REQUIREMENTS. SAN— S OR W SOIL OR WASTE(BELOW GRADE) CERTIFICATES OF INSPECTION AND APPROVALS REQUIRED. ALIGNMENT. FIXTURES,ITEM OR UNITS FURNISHED BY THE MANUFACTURER WITH PROVIDE SHUTOFF VALVE(S)FOR ALL FIXTURES AND EQUIPMENT. ------GW— GW GREASE WASTE SCOPE OF WORK PITCH OF PIPING SHALL BE UNIFORM AT A MINIMUM OF IW PER FOOT INTEGRAL STOPS OR STOPS SPECIFIED WITH THE FIXTURE ARE FOR BUILDING DRAINS AND AS INDICATED ON THE DRAWINGS FOR CONSIDERED TO BE PROPERLY VALVED OFF AT THE FIXTURES. ALL WASTE AND VENT PIPING SHALL BE CAST IRON WITH NO HUB STYLE ------- V VENT WATER PIPING SYSTEMS SEWERS. CONNECTORS. SOIL,WASTE,AND VENT PIPING SYSTEMS ACCESS SHALL BE PROVIDED TO ALL VALVES. —CO— CD CONDENSATE DRAIN g STORM WATER PIPING SYSTEMS PROTECTION SHALL BE GIVEN ALL FOOTINGS,OTHER STRUCTURAL ALL UNDERGROUND SANITARY PIPES SHALL BE SCHEDULE 40 PVC.ALL —---- CW COLD WATER PLUMBING FIXTURES ELEMENTS DURING UNDERGROUND WORK ADJACENT TO SUCH ITEMS. PIPE JOINTS AND CONNECTION ABOVE FLOOR SANITARY AND VENT PIPING SHALL BE SERVICE VEIGHT 4 5 1 F R 0 M R 0 A D PLUMBING EQUIPMENT REFER TO STRUCTURAL DRAWINGS. NO-HUB CAST IRON. --------- FW FILTERED WATER P A R A M U S, IN 0 7 6 5 2 PAINTING AND ELECTRICAL WORK IS NOT PART OF THIS CONTRACT. ALL CUTTI NG AND PATCHING OF FINISHED CONSTRUCTION OF BUILDING ---_-- 97 3.2 5 3.9 3 9 3 T E L AL VENT ALL FIXTURES,CONNECT BRANCH VENTS TO MAIN VENT RISERS SHALL BE PERFORMED BY THIS CONTRACTOR UNDER THE SECTION OF SLOPE L SANITARY PIPING 4"AND LARGER AT 1/8"PER FOOT.SLOPE - HW HOT WATER 9 7 3.2 5 3.9 3 9 0 F A X GENERAL STANDARDS AT LEAST THREE FEET AND SIX INCHES ABOVE VENTED FIXTURES. SPECIFICATIONS COVERING THESE MATERIALS. ALL SMALLER SANITARY PIPING AT 1/4"PER FOOT. —G— G NEW GAS LINE W W W,S A R G A R C H.C O M PITCH VENT LINES HACK TO SOIL OR WASTE PIPE,FREE OF DROPS AND THE APPLICABLE PROVISIONS OF THE FOLLOWING STANDARDS SHALL SAGS. ANY MINOR ADJUSTMENT IN LOCATION OF ALIGNMENT OF NEW WORK ALL PLUMBING PIPING DROPS TO PLUMBING FIXTURES SHALL BE ---G--- G EXISTING GAS LINE CONSULTANTS(ENGINEER): GOVERN'. OR TO CONNECT TO EXISTING UTILITIES SHALL BE PERFORMED AS INSTALLED IN WALL SPACE EXCEPT WHERE NOTED, AMERICAN SOCIETY FOR TEST MATERIALS(ASTM)', CLEANOUTS SHALL BE FULL SIZE OF PIPE UP TO 4",AND 4"FOR LARGER DIRECTED BY THE ARCHITECT WITHOUTADDITIONAL COST TO THE UP PIPE UP AM ERICANSTANDARDSASSOCIATIONIASA); SIZES.FOR UNDERGROUND AND CONCEALED LINES,PROVIDE OWNER. SUSPEND ALL HORIZONTAL WATER AND VENT PIPING AS HIGH AS -- DN. TEE DOWN UNDERWRITERS LABORATORIES(UL): CLEANOUTS IN ACCESSIBLE POSITIONS AT EACH RIGHT ANGLE TURN POSSIBLE ABOVE CEILING. N NATIONAL FIRE PROTECTION ASSOCIATION(NFPA): AND AT INTERVALS NOT TO EXCEED FIFTY FEET.IN FLOORS,INSTALL THE CONTRACTOR SHALL BE RESPONSIBLE FOR DAMAGES TO THE C DN. PIPE DOWN �B STATE BUILDING CODE. FLUSH WITH FINISH FLOOR WITH EXTENSION PIPE FROM CLEANOUT'Y". GROUNDS.WALKS,ROAD,BUILDING,PIPING SYSTEMS,ELECTRICAL SAW CUT ALL SLAB PENETRATIONS.SEAL AROUND ALL WALL,FLOOR SYSTEMS,AND THEIR EQUIPMENT AND CONTENTS,CAUSED BY LEAKS AND CEILING PIPE PENETRATIONS NTH APPROVED SEALANT MATERIAL 0— FCO FLOOR CLEANOUT OEAGN GAouP THE INSTALLATION OF ALL PLUMBING WORK SHALL CONFORM TO THE FLOOR DRAINS IN THE PIPING SYSTEMS BEING INSTALLED OR HAVING BEEN INSTALLED AND ENSURE PENETRATIONS REMAIN FIRE RESISTANTAND OO kmBdg.com APPLICABLE LOCAL PLUMBING CODES AND STATUES. BY HIM.HE SHALL REPAIR AT HIS EXPENSE ALL DAMAGED SO CAUSED. WATERTIGHT.WRITTEN NOTIFICATION MUST BE SUBMITTED TO THE DCO DOUBLE CLEANOUT REFER TO SCHEDULE ON DRAWINGS. ALL REPAIR WORK SHALL BE DONE AS DIRECTED BY AND IN SUCH LANDLORD'S REPRESENTATIVE PRIOR TO ANY SAW CUTTING. -I I CO CLEANOUT,WALL OR PIPE EXCAVATION AND BACKFILL MANNER AS SATISFACTORY TO THE ARCHITECT AIN . WITH u�.� +"� NOTE'ALL FLOOR DRAINS LOCATED IN ROOMS WHICH HAVE TILE ALL EQUIPMENT,INSTALLATIONS AND MATERIALS SHALL COMPLY TH SOV SHUT-OFF VALVE 'v'i ""'" DO ALL EXCAVATION AND BACKFILLING.LAY SEWER AND FLOORS(TOILET ROOMS,KITCHEN,ETC.)SHALL HAVE SQUARE TOPS OWNER RESERVES THE RIGHT TO MAKE EMERGENCY REPAIRS AS APPLICABLE LANDLORD CRITERIA,LOCAL AND STATE CODES, Stephen A.Bray UNDERGROUND PIPING LINES ON 6"COMPACTED SAND.BACKFILL (TYPE"S"STRAINER). REQUIRED TO KEEP EQUIPMENT IN OPERATION WITHOUT VOIDING THE D3 N SOV SHUT-OFF VALVE,NORMALLY OPEN UNDER BUILDING AND ALL DRIVES,ROADS AND WALKS WITH BANK-RUN CONTRACTOR'S GUARANTEE BOND NOR RELIEVING THE CONTRACTOR PROVIDE AND INSTALL WATER HAMMER ARRESTORS PER POI — SOV SHUT-OFF VALVE,NORMALLY CLOSED GRAVEL THE PLUMBING CONTRACTOR SHALL PROVIDE AND INSTALL TRAP OF HIS RESPONSIBILITIES DURING THE BONDING PERIOD. REQUIREMENTS. PRIMERS FOR ALL FLOOR DRAINS.TRAP PRIMER SHALL BE EQUAL TO I� C.V. CHECK VALVE SEAL: WATER PIPING SYSTEMS PPP INC.MODEL"OREGON 01'TRAP PRIMER VALVE. PIPE INSULATION LABEL ALL BELOW SLAB PIPING. D� B.V. BALANCING VALVE INTERIOR BACKFLOW PREVENTERS WITH FUNNELS AND DRAINS PLUMBING FIXTURES FIBERGLASS PIPING INSULATION:ASTM C 547,CLASS 1 GENERAL PLUMBING DEMO NOTES DOMESTIC COLD-WATER PIPING POC POINT OF CONNECTION DOMESTIC HOT-WATER PIPING WATER CLOSETS. FLEXIBLE CLOSED CELL ELASTOMERIC PIPING INSULATION'.ASTM C 534, AT ALL LOCATIONS WHERE PLUMBING FIXTURES ARE TO BE REMOVED, O VTR VENT TO ROOF TRAP PRIMERS FOR FLOOR DRAINS LAVATORIES. TYPE I,(EQUAL TO ARNIAFLEX). PLUMBING SUBCONTRACTOR SHALL REMOVE PIPING(WATER,WASTE. SERVICE SINKS. VENT)TO A POINT BEYOND FINISH SURFACE AND CAP OFF.WHERE ip FD FLOOR DRAIN(COORDINATE GRATE REDS) INTERIOR WATER PIPING: WATER COOLERS. ENCASE PIPE FITTINGS INSULATION WITH ONE-PIECE PREMOLDED PVC PIPING SERVING EXISTING FIXTURE TO BE REMOVED ALSO SERVES FS FLOOR SINK(COORDINATE GRATE REDS) TUBE SIZE T'AND SMALLER.COPPER TUBE, FITTING COVERS. FIXTURES THAT ARE TO REMAIN,PIPING SHALL BE REROUTED AND WALL THICKNESS.TYPE L,HARD-DRAWN TEMPER. FIXTURESCHEOULE RECONNECTED AS REQUIRED TO ACCOMMODATE REMODELLED AREAS —�-�I HB HOSE eIeB FITTINGS:WROUGHT-COPPER,SOLDER-JOINTS. VAPOR BARRIER MATERIAL:PAPER-BACKED ALUMINUM FOIL,EXCEPT AS REQUIRED. TUBE SIZE 2-1/Z"AND LARGER COPPER TUBE. SEE PLUMBING DRAWINGS FOR FIXTURE SCHEDULE. AS OTHERWISE INDICATED,STRENGTH AND PERMEABILITY RATING GPM GALLONS PER MINUTE WALL THICKNESS'.TYPE L,HARMRAWN TEMPER, EQUIVALENT TO ADJOINING PIPE INSULATION JACKETING. WHERE EXISTING WALLS ARE REMOVED AND PIPING IS FOUND THAT FITTINGS:WROUGHT-COPPER,$OLDER-JOINTS. PLUMBING EQUIPMENT MUST REMAIN,PLUMBING SUBCONTRACTOR SHALL REROUTE AND GPH GALLONS PER HOUR MA#47770 11/21/2017 STAPLES,BANDS,WIRES,AND CEMENT.AS RECOMMENDED BY RECONNECT PIPING AS REQUIRED,E.G.DOMESTIC WATER PIPING,GAS,REDUCED PRESSURE BACKFLOW PREVENTER(DOMESTIC BUILDING ELECTRIC WATER HEATERS INSULATION MANUFACTURER FOR APPLICATIONS INDICATED. SOIL HP HORSEPOWER WASTE,VENT.AND ROOF LEADER PIPING. CONTRACTOR'S NOTES: SERVICE): THERMOSTATIC MIXING VALVE PSI POUNDS PER SQUARE INCH WRITTEN DIMENSIONS HOED 111111ENCE ADHESIVES,SEALERS,AND PROTECTIVE FINISHES'AS RECOMMENDED ALL PLUMBING PIPING THAT IS FOUND TO NO LONGER SERVE ANY OVER BCALED DIMENSIONS.Do NOT SLUE THE DOMESTIC WATER PIPING SYSTEM SHALL BE FLUSHED WITH CLEAN CATHODIC PROTECTION BY INSULATION MANUFACTURER FOR APPLICATIONS INDICATED. PURPOSE SHALL BE REMOVEDAND CAPPED OFF BEYOND FINISH AP ACCESS PANEL THE DRAWINGS.THE CONTRACTORS MUST POTABLE WATER UNTIL CONTAMINATED WATER DOES NOT APPEAR AT SURFACE. CIUR TOB SITE ro VERIFY ALL EASTBN THE OUTLET AND SHALL BE FILLED WITH A SOLUTION CONTAINING PROVIDE DIELECTRIC INSULATION AT POINTS WHERE COPPER OR COVER ALL COLD WATER PIPING WITH 1/Z'THICK FLEXIBLE CLOSED W/ WITH ONDMONS AND DIMENSIONS BEFORE FIFTY(50)PARTS PER MILLION OF CHLORINE AND ALLOWED TO STAND BRASS PIPE COMES IN CONTACT WITH FERROUS PIPING,REINFORCING CELL ELASTOMERIC INSULATION,RAVING W VALUE OF.25. WHEREVER POSSIBLE,NEW PIPING AND RELOCATED PIPING SHALL BE DISCREPANCIES BIDS.ANY C ANY FUR FLOOR WHICH IN ER ANY CONDITIONS FL REQUIRED 8Y CODE BEFORE FLUSHING.THE SYSTEM SHALL BE STEEL OR OTHER DISSIMILAR METAL IN STRUCTURE, RUN CONCEALED COORDINATE LOCATION OF ALL PIPING WITH HVAC EXEW MAY INTERFERE N THE PROPER FLUSHED COMPLETELY WITH CLEAR WATER UNTIL ALL RESIDUAL COVER ALL HOT WATER PIPING WITH"K'THICK FLEXIBLE CLOSED CELL AND ELECTRIC SUBCONTRACTOR,COORDINATE CUTTING AND CLG CEILING E%ECURON Of,THE VE.REPORT C HLORINE CONTENT IS REMOVED.CHLORINATION SHALL BE SHOCK ABSORBERS ELASTOMERIC INSULATION,HAVING A"K"VALUE OF.25. PATCHING WITH GENERAL CONTRACTOR. TENANTBRERES WONG BIDDING DINGP PERFORMED AFTER ALL PIPING AND FINAL CONNECTIONS AND ABV ABOVE D=NBEFORE START OFF COINsImu PROCESS PRESSURE TESTING HAS BEEN COMPLETED. REMOVE SHOCK CONDITIONS FROM ALL PIPING,PROVIDE AND INSTALL FLEXIBLE CLOSED CELL ELASTOMERIC INSTALLATION:SLITTUBULAR WHEREVER FIXTURES REQUIRING PLUMBING CONNECTIONS ARE CTION. BEL BELOW ODT CONSDILK71O NEED ERROR BY SHOCK ABSORBERS ON ALL PIPING SERVING FLUSH VALVE FIXTURES. SECTIONS ONTO PIPE. ION PAREASWHERE PIPE END ISOPEN SLIDE FURNISHED BY OTHERS,OWNER,OR ARE RELOCATED,PLUMBING ISSUEARI SNGFRON MANAGER FOR FULL SECTIONS SHALL ONTO PIPE.ALL EDGES SHALL BE CLEAN .AL SUBCONTRACTOR SHELL FURNISH AND INSTALL CARRIERS,"P"TRAP UG UNDERGROUND COND ARISING FROM THE FRLD SOIL,WASTE AND VENT PIPING SYSTEM VALVES INSULATION WALL ALLPUSHED HEREDA D NEVER PULLED.ALL AND TISTOPS AND MAKE FINAL PLUMBING CONNECTIONS AT NEW co SAND TORCONNG CONDMON mF AND BUTT JOINTS SHALL BE ADHERED AND SEALED USING ADHESIVE LOCATIONS. ON DOWN PLANS AND THE EXISTING coNDmoNs FURNISH AND INSTALL A COMPLETE SOIL,WASTE AND VENT SYSTEM IN MAIN SHUT OFF VALVES SHALL BE INSTALLED AS SHOWN ON THE EQUAL TO ARMAFLEX 520 ADHESIVE. PRIOR TO THE COMMENCEMENT OF WORK THE BUILDING AND ON THE SITE AS INDICATED ON THE DRAW(NGSAND PLANS,SHUT OFF VALVES SHALL BE NISCO Srr 580 BALL VALVES OR ALL CUTTING AND PATCHING FOR REMOVAL,REMODELING OR CONT. CONTINUE AS SPECIFIED HEREIN.NO-HUB CAST IRON MAY BE USED ABOVE FLOOR EQUAL.VALVES SHALL HAVE BLOWOUT PROOF STEM,TEE SEATS AND INTERRUPTION OF SERVICES INSTALLATION OF NEW PLUMBING WORK SHALL BE DONE BY PLUMBING TYP TYPICAL SLAB. BRASS BALL.PRESSURE RATING OF ALL MAIN VALVES SHALL HAVE A CONTRACTOR. RATING OF AT LEAST 400 PSI WORKING PRESSURE. WHEN IT IS REQUIRED TO INTERRUPT EXISTING SERVICES,THIS FOR FRONT OF HOUSE DATE ISSUE ABOVE GROUND SOIL,WASTE AND VENT PIPING WITHIN BUILDINGS CONTRACTOR SHALL FIRST NOTIFY THE ARCHITECT THAT AN REFER TO ARCHITECTURAL DEMOLITION PLANS FOR EXTENTOF 10-02-17 ZONINGBOARD INCLUDING SOIL STACKS,VENT STACKS,HORIZONTAL BRANCHES, VALVES SHALL BE INSTALLED AS SHOWN ON THE PLANS.WHEN INTERRUPTION IS REQUIRED.IT SHOULD BE NOTED THAT FACILITIES DEMOLITION WORK COORDINATE WITH SAME. BOH HACK OF HOUSE TRAPS,AND CONNECTIONS TO FIXTURES AND DRAINS. VALVES ARE NOT SHOWN IN DETAIL ON THE PLANS,THE CONTRACTOR MUST BY KEPT IN OPERATION AS MUCH AS POSSIBLE. ADA AMERI CAN DISABILITIES ACT 10-24-17 CLINT REVIEW SHALL FURNISH AND INSTALL ALL VALVES IN EC ESSARY FOR THE 11-22-17 BLDG DEPi/LL/GC UNDERGROUND BUILDING DRAIN PIPING INCLUDING MAINS,BRANCHES, CONTROL OPERATION AND ISOLATION OF EQUIPMENT.PITCH ALL PIPE THIS CONTRACTOR SHALL ADVISE THE ARCHITECT OF THE LENGTH OF A.F.F. ABOVE FINISH FLOOR TRAPS,CONNECTIONS TO FIXTURES AND DRAINS,AND CONNECTIONS TO LOW POINTS AND INSTALL DRAIN VALVES. TIME THE SERVICE WILL BE INTERRUPTED AND SHALL GET PERMISSION TO STACKS,TERMINATING AT CONNECTION TO EXISTING SANITARY FROM THE ARCHITECT BEFORE PROCEEDING WITH THE WORK. B.F.F. BELOW FINISH FLOOR SEWER. GATE VALVES OR BALL VALVES SHALL BE USED IN SERVICES REQUIRING THE VALVES TO BE FULLY OPENED OR TIGHTLY CLOSED. WARRANTY FLOOR DRAINS GLOBE OR ANGLE VALVES SHALL BE USED WHERE THROTTLING OR 3� FLOW CONTROL IS DESIRED,OR IN BY-PASS LINES.GLOBE AND ANGLE THIS CONTRACTOR SHALL WARRANT THAT ALL WORK UNDER THIS I INTERIOR PIPING. VALVES SHALLSE EQUIPPED WITH THE APPROPRIATE DISC MATERIAL SECTION SHALL BE FREE OF DEFECTIVE WORK,MATERIALS AND PARTS FOR THE INTENDED SERVICE. FORAPERIOD OF ONE YEAR AFTER ACCEPTANCE OF THE WORK AND CALCULATING MINIMUM HOT WATER REQUIREMENTS(TANKLESS WATER HEATER) CAST IRON SOIL PIPING AND FITTINGS SERVICE WEIGHT ASTM A-74 SHALL REPAIR,REVISE AND REPLACE,AT NO COST TO THE OWNER, 3 ------- ------- WITH ASTM C-554 GASKETED JOINTS. ANY SUCH DEFECTS OCCURRING WITHIN THE WARRANTY PERIOD. COMBINED FLOW RATE FLOW RATE —�CONCENTRIC VENT ----------- WASTE AND VENT PIPING 2-12"AND UNDER-TYPE"M"COPPER ASTM GENERAL PLUMBING NOTES FIXTURE CITY [GPM) (GPM) B88.62. FAUCET-3-COMPARTMENT SINk 1 2.0 2.0 OF _ PRIOR TO BID,CONTRACTOR SHALL VISIT THE JOB SITE AND FIELD SOIL,WASTE AND VENT PIPING 3"ANDOVER IN SIZE ANDALL VERIFY THE EXISTING CONDITIONS.THE MECHANICAL CONTRACTOR FAUCET-PRE-RINSE SPRAYER 1 2.0 2.0 UNDERGROUND CAST IRON SOIL PIPING AND FITTINGS,ASTM A-74, SHALL BE RESPONSIBLE FOR FIELD VERIFYING THE EXISTING STUB-INS, FAUCET-LAVATORY/SINK 5 0.5 2.5 TAPS,ETC.FOR PLUMBING AND MECHANICAL SYSTEMS FOR THE TENANT SPACE THE CONTRACTOR SHALL NOTIFY THE ENGINEER FAUCET-MOP NG SINK 1 2.0 2.0 EOPM-WASHI MACHINE 1 2.0 2.0 1 TOTAL GPM 10.5 DATE REVISION FLOOR CLEANOUT WALL CLEANOUT _ _ DIELECTRIC UNION(TYPICAL) I-BEAM OR JOISTS I�� oU LOCATION: I I MAY EXTEND AS FLOOR SINK WASTE OR VENT SHUTOFF VALVE KILVVIN$ ANCHOR-PER NFPA CLFANOUT PLUG 386 MAINSTREET CLEANOVT DRAIN LINE TO HYANNIS,MA TEE STAINLESS STEEL DISCHARGE �_ l STORE#:165 ACCESS COVER INDIRECTLY DVS I FLOOR GRATE 3/8"ALL-THREAD ROD FOR COVER WITH VANDAL PROOF MOUNT FIXTURE 4'PIPE.FOR LARGER PIPE COUNTERSUNK FLUSH WITH PROJECT INFORMATION: SIZES SEE NFPA 13. FINISHED FLOOR _ FINISHED FLOOR" SCREW FINISHED FLOOR AIR GAP=2x DIA. -E. 0v/lE/I' 1 MINIMUM FINISHED FLOOR rRO1ECTNWUBFR 220�I7 HANGER-GRINNEL FIG.69 '= -� AREA Z027 so FT INSTANT WATER HEATER _= wNer RT EENEwEJ sr SB . CLEANOUT PLUG ADJUSTING T&P RELIEF VALVE AND BODY.SEE COLLAR _J- -Lr-` ............- TITLE: / ON INSULATED PIPE. SPECS 1/8 BEND FULL RISER FLOOR SLABT HOT WATER SUPPLY LINE, - - PROVIDE PIPE SUPPORT SIZE,4"MAX (LENGTH AS DRAIN VALVE(TYPICAL) SHIELD. (TYP) REQUIRED) PLUMBING �45EP) PLUG IF END ROUTE CONDENSATE TO COLD WATER SUPPLY UNE. DETAILSB OF UNE(TYP) FLOOR DRAIN BELOW. 1 ry SPECIFICATIONS —FLOW WASTE GAS SUPPLY UNE SHEET NUMBER: _FD_ _ FLOOR PIPE HANGER DETAIL 4 CLEANOUT DETAILS INDIRECT DRAINAGE DETAIL 2 WATER HEATER DETAIL 3 P 2.O SCALE'.NONE SCALE:NONE SCALE:NONE SCALE'.NONE GENERAL NOTES: DEMOLITION NOTES: TIMBER NOTES: . 1. ALL WORK TO BE DONE IN ACCORDANCE WITH ALL APPUCABLE CODES AND 1. THE CONTRACTOR SHALL FOLLOW THE REQUIREMENTS OF THE APPLICABLE I. ALL TIMBER,EXCEPT STRUCTURAL GLUED LAMINATED TIMBER MEMBERS,SHALL REGULATIONS,AND ALL LOCAL LAWS AND REGULATIONS,CURRENT EDITIONS. STATE,LOCAL AND OSHA LAWS AND REGULATIONS REGARDING SAFETY CONFORM TO THE LATEST COPY OF THE NATIONAL DESIGN SPECIFICATIONS FOR 2. THE MATERIALS INSTALLED IN THE WORN SHALL MEET THE REQUIREMENTS OF REGULATIONS DURING THE DEMOLITION ACTIVITIES OCCURRING AT THE SITE. STRESS-GRADE LUMBER BY THE NAJKONAL FOREST PRODUCTS ASSOCIATION, „ FOR MATERIAL PROPERTIES,MANUFACTURE AND ATTACHMENTS. " N ,c �r THE CONTRACT DOCUMENTS.NO SUBSITTlTI0N5 ARE ALLOWED. 2, THE CONTRACT DRAWINGS DO NOT PURPORT TO DEPICT ALL EXISTING &:' ',,cRa. ° Y<, ;' •� CONDITOUS CURRENTLY PRESENT AT THE SITE.BEFORE COMMENCING ANY 2. ALL STRESS GRADE TIMBER USED UNLESS OTHERWISE SPECIFIED SHALL BE } { >A•. 'C; RAa { I T 'H A 3. BEFORE SUBMITTING A BID FOR THE WORK TO BE DONE,THE CONTRACTOR WORK,THE CONTRACTOR SHALL VERIFY THE EXISTING CONDITIONS,WITH DOUGLAS FIR-LARCH NO.1,OR ACCEPTED EQUAL OR BETTER,WITH MINIMUM '` yg„.i• j,�. A'IM 7r ' SHALL FIELD VERIFY ALL DIMENSIONS,ELEVATIONS AND LOCATIONS OF pPRTICULAR ATTENTION GIVEN TO THE VARIOUS ITEMS TO REMAIN AFTER ALLOWABLE UNIT STRESSES AS GIVEN HEREIN: 1 ' T + "*�y�,��,,. EXISTING STRUCTURES. DEMOLIEON 5 COMPLETE AND THE EXISTING MA7FRA1 TO BE REMOVED ' x R y y WRING DEMOLITION.THE CONTRACTOR SWMl REPORT,IN WRITING,TO THE STRESS IN EXTREME FIBER IN BENDING 'F' 1000 P51 4 4 i M" k •^''cc 'C 4. THE CONTRACTOR SHAH NOT COMMENCE ANY WORK UNTIL HE OBTAINS,AT ENGINEER ANY DISCREPANCIES FOUND BETWEEN THE CONTRACT DRAWINGS HORIZONTAL SHEAR 'F•Y- 180 P51 e ��,{.' A e " m p} � ,r HIS OWN EXPENSE,ALL CUSTOMARILY REQUIRED INSURANCE. ,T PJ "� " `x EV A E "AND THE ACTUAL CONDITIONS FOUND HI THE SHE AND ANY CONDITIONS ( ) I+ B• s"+} u..,";-, ,�„�• d-�I gV- ' F P RP' fi25 PSI 0 P COMPRESSION PERPENDICULAR TO GRAN < E b I V,, 4+r `A^" tin 4 6 I f R 0 M R O A D PRESENT WHICH WOULD PREVENT OR HINDER THE REMOVAL OF ALL MATERIAL COMPRESSION PPRALLEL TO GRAIN YC(PPR)' I500 PSI E' r'°" } ..}'P 5. THE CONTRACTOR SHALL OBTAIN AT HIS OWN EXPENSE ALL PERMITS FROM DESIGNATED TO BE DEMWSHm. ..` '.• •^• e/ 7 •11A; pp 1, P A R A M U 5, N J 0 7 6 5 1 MODULUS OF ELASTICITY E' 1,700,000 PSI ;+'T'� T` " + t FEDERAL AND STATE GOVERNMENTS,COUNTIES,MUNICIPALITIES AND OTHER xa V„�.pr +')' 9 7 3.2 5 3.9 3 9 3 T E LL REGULATORY AGENCIES WHICH MAY BE REWIRED FOR THE PROJECT. 3. THE CONTRACTOR SHALL LOCATE ALL EXISTING ACTIVE AND/OR BUCTIVE -` 4 „.,; "•+P�",�Bs+ $ h vir1 9 7 3.2 5 3.9 3 9 0 F A X 3. ALL MEMBERS MUST BE ADEQUATELY BRACED DURING INSTALLATION,UNTIL ,„cA"x }+�tl 1 t =,•.0 < �12%A w w w.S A R G A R c H.c o M UTILITIES CURRENTLY PRESENT AT THE SITE,AND DETERMINE THE PROPER COMPLETE STRUCTURAL SYSTEM HAS BEEN INSTALLED. �,« C ' C"," T Fe Qg, 6. THE CONTRACTOR SHALL FURNISH AND OO EVERYTHING NECESSARY TO METHODS FOR DISCONNECTING,CAPPING,REMOVING,RELOCATING MID )' tA., T H � 51101 5101 COMPLETE THE WORK IN ACCORDANCE WITH THE TERMS OF THIS CONTRACT, PROTECTING SAME;ALL OF WHICH SKILL BE IN ACCORDANCE WITH THE INCLUDING ALL GENERAL AND DETAILED SPECIFICATIONS.THE WORK TO BE iH 4. ALL METAL CONNECTORS,HANGERS,TIES,HOLD DOWNS,ANCHORS,PLATES, REQUIREMENTS AND AGREEMENT OF THE UTILITY COMPANY AFFECTED, E SEISMIC CONNECTORS,ETC.,SFW1 BE MADE WITH GALVANIZED STEEL DONE UNDER ANY ITEM SHALL 140T BE UNITED TO THE ENACT EXTENT " KS OWNER AND/OR THE REGULATING AGENCY INVOLVED.THE CONTRACTOR SHALL CONNECTIONS,BY SIMPSON STRONG-TIE CO.,OR ACCEPTABLE EQUAL. CY A 'A" MENTIONED OR DESCRIBED,BUT SHALL INCLUDE ALL INCIDENTPL WORN Ak s FORWARD COPIES OF THE METHODS,ETC.,AGREED UPON TO THE ENGINEERS > NECESSARY OR CUSTOMARILY DONE FOR THE COMPLETION OF THAT ITEM. IAWh', FOR HIS RECORDS. 5. ALL AWLS USED SHALL BE GALVANIZED COMMON WIRE NAILS,OF THE SIZES 7. UPON COMPLETION OF THE PROJECT,IF WORK S NOT ACCEPTABLE TO THE SHOWN ON THE CONTRACT DRAWINGS OR REQUIRED BY THE CONNECTORS. F. _ kUq ,1"'" ,+y _y V. �•, �' �p 4. THE CONTACTOR SHALL ALSO LOCATE ALL EXISTING INACTIVE UTILITIES 1 ENGINEER,HE WILL ARISE THE CONTRACTOR A5 TO THE PARTICULAR 1Wt` µ ✓' i. (c'*'' PRESENT ON THE SITE AND SHALL CAP EACH UTILITY,WHERE DIRECTED By y. DEFECTS TO BE REMEDIED BEFORE FINAL ACCEPTANCE WILL BE MODE.THE 6. 'X'BRIDGING SHALL BE AS SPACED ON THE CONTRACT DRAWINGS AND MAY 1 x,..�J 0. Y '* y {' e iV•^ � THE AFFECTED UTILITY COMPANY,OUTSIDE THE BOUNDARIES OF THE ` t °r A e FINIAL INSPECTION AND ACCEPTANCE WILL BE MADE BY THE OWNER AND DEMOLITION AREA BE EITHER WOOD OR METAL. R ENGINEER UPON CONTRACTOR NOTIFICATION THAT THE PROJECTS COMPLETED. 7. PLYWOOD FOR FINISH BOOKING SHALL BE 5/8'UNOERLAYMENT ANT-0FPA x^PT"' F 5. THE CONTACTOR SHALL BE RESPONSIBLE FOR,AND SHALL FURNISH, •s j+ r' S.'{�' GRADE WITH TAU AT LONG EDGES,AND CONFORMING WITH PSI-6fi.PLYWOOD 3B $ INSTALL.AND REMOVE ALL NECESSARY'TEMPO SHORING,BRACING, � p B. BEFORE FINAL ACCEPTANCE OF THE WORK,THE CONTRACTOR SHALL REMOVE FOR EXTERIOR ROOF AND WALL SHEATHING SHALL BE 5/B'C-C EXT-DFPA . ® - 10755 SANDHILL HDaU NEEDLING,ETC.,REQUIRED TO SUCCESSNLLY OOMPLETE THE DEMOLITION y, !'`+ '' ` '4 B, `, . UAL.-TEXAS 75z36 ALL EQUIPMENT,TEMPORARY MORNS,UNUSED AND I15ELESS MATERW.S, ACTIVITIES.ALL OF 7HE PBOVE SHALL BE DESIGNED PND SIGNED AND SEALED GRADE. •� t-*E,b " ,A Al 0. RUBBISH AND TEMPORARY BUILDINGS. BY A PROFESSIONAL ENGINEER CURRFINTLY LICENSED IN THE STATE OF MASSACHUSETTS.NECESSARY PROCEDURES AND SEQUENCE OF OPERATION B. ALL PLYWOOD SHALL BE CONTINUOUS OVER TWO OR MORE SPANS AND SHALL -,A _�,% mA- +•w1 '� s :^. � ,;. ` 9. THE CONTRACTOR SFA1 GUARANTEE HIS WORK TO BE FREE FROM DEFECTS BE INSTALLED WITH THE FACE GRAIN OF PLYWOOD PERPENDICULAR TO JOISTS >r pp SPoIlL BE INCLUDED WITH THE DRAWINGS OF SUCH ACTIVITIES,COPIES OF Y. ARCHITECTURAL SEAL: FOR A PERIOD OF FIVE YEARS PETER THE DATE OF COMPLETION, WHICH SHALL BE SUBMITTED TO THE ENGINEER FOR HIS REVIEW BEFORE OR SUPPORTING MEMBERS,WITH THE JOINTS STAGGERED. f:" ^ �.- '"• .y p (, *b- 10. THE CONTRACTOR SHALL PROVIDE SHORING AS REQUIRED TO PROTECT PRECEDING WITH ANY OPERATIONS. 9. WHERE WAND JOISTS FRAME INTO OR REST ON TOP OF STEEL BEAMS, +� „Y• - WORKMEN,MATERAlS,OTHER PROPERTIES,AND 1HE PUNK. PROVIDE STEEL SITUP ANCHORS,SPIKED TO WOOD JOISTS AND HOOKED OVER 'L.. F -j •r 6. WHERE REQUIRED BY OANYFE OF THE AFOREMENTIONED LAWS FOR THE .-" FLANGE OF STEEL BEAM,AT EVERT THIRD JOIST,EACH SIDE OF fiF1MN. 11. THE CONTRACTOR IS SOLELY RESPONSIBLE FOR THE MEANS AND METHODS REGULATIONS,THE PROFESSIONAL ENGINEER RESPONSIBLE FOR THE DESIGN e+✓ l.: OF THE TEMPORARY SUPPORTS REQUIREDNOTE SHALL ORTS IN OE 5 L SUPERVISE THE 1; r fifi ♦' o �,%;}. OF CONSTRUCTION AND FOR SEQUENCES AND PROCEDURES TO BE USED. 10. WHERE WOOD JOISTS REST XI MASONRY SPACING OR CONCRETE,PROVIDE METAL INSTALLATION AND REMOVAL OF SOME. ANCHORS AT 4•-0'0/C MAXIMUM SPACING AND BURY INTO THE MASONRY. s �IW •a�*, .� +�' 12. THE CONTRACTOR SHALL BE RESPONSIBLE FOR ALL SAFETY ASPECTS OF THE T ,*� • / •y, +ER WORK 7. THE CONTRACTOR SHALL REMOVE ALL MATERIAL,NOTED ON THE CONTRACT ENDS TO BE SPUR OR UPSET. _ y DRAWINGS OR REQUIRED TO BE REMOVED TO INSTALL THE NEW CONSERUCTION,PETER ALL NECESSARY TEMPORARY SUPPORTS OF THE 11. PROVIDE DOUBLE JOISTS UNDER ALL INTERIOR PARTITIONS,WHERE SHOWN ON 'S f • ;r ,. ;d✓.,4: k GENERAL STEEL NOTES: EXISTING STRUCTURE ARE IN PLACE AND ALL NECESSARY BARRICADES,ETC., THE ARCHITECTURAL CONTRACTDRAWINGS,RUNNING PARALLEL TO THE JOIST , : ;, ARE INSTALLED. SPAN,EXCEPT AS SHOWN OTHERWISE ON THE CONTRACT DRAWINGS. x7F` Reg A •'�, TRW *; k 1. FABRICATION AND ERECTION OF EDITION, FOR STEEL SHALL CONFORM TO ASC } x' SPECIFICATIONS,FOURTEENTH EDITION,FOR THE DESIGN FABRICATION AND B. THE COMPACTOR SHAH NOT ALLOW DEMOLISHED STE MATERIAL,AND OTHER 12. MEMBERS SHALL NOT BE NOTCHED,CUT,AS BORED AL ALLOW THE PASSAGE ,,; .-' R" ,•� '"`c�#e.aR" v yP OF PIPING,DUCTS.OR CONDUIT.EXCEPT AS SPECIFICALLY SHOWN ON THE TO ERECTION OF STRUCTURAL STEEL FOR BUILDINGS. ITEMS REMOVED,TO ACCUMULATE AT THE SITE AN O SHALL REMOVE AND ,•y°a .s DISPOSE OF SAME,AS PER THE REQUIREMENTS OF THE SPECIFICATIONS.ALL CONTRACT DRAWINGS, : t �ET�T 3 WR_ DMENSONS HOLD PREFERENCE 2. USE ASTM A-36,(FY-36 KSI)FOR STRUCTURAL STEEL.U.N.D.USE ASTM APPLICABLE LOCAL,STATE AND FEDERAL LAWS AND REGULATIONS SHALL BE .� � 4'° '� " f� � � R q OVER SL DD MENs ONS.DO NOT SCALE 13. SLOPING MEMBERS SHALL HAVE THE END NOTCHED AS REWIRED TO PROVIDE (, ,. .. 5Y P"A a ." d y p.,. A992(FY=50 KSI)FOR WIDE FLANGE MEMBERS.USE ASiM P500(FY=46 FOLLOWED. A UNIFORM BEARING SURFACE. , Y`^ _•eA " 1„ K51 FOR STRUCTURAL PUBES.ASTM AT07,GRADE A FOR ANCHOR BOLTS.ASTM a iTJ RN1LV:1"tT: 3 R7T THE D WINOS THE CONTRACTORS MUST A .� • ¢ '�#tea a nsT JOB SITE TO vERIv ALL EXIST 'N ! "E , k 9.� ,R CONDINONA AND DIMENSIONS BEFORE A325,TYPE 1 OR 2,FOR HIGH STRENGTH THREADED FASTENERS ( SUBMITTING,BIDS REPORT ANY 14. WHENEVER MEMBERS ARE SPIT DURING INSTALLATION OF CONNECTOR `\, * SA \ J"' e, ,,." 'Ty,E DISCREPANCIES Of ANY CONDITIONS 3. ARC WELDING ELECTRODES SIALL BE:AWS 5.1 SERIES E70 FOR MANUAL FASTENINLS,SUCH MEMBER SHALL BE REMOVED AND A NEW MEMBER �$ � O /r AE ' z^ WHICH MAY INTERFERE WRH THE PROPER ARC-WELDING UNLESS OTHERWISE NOTED. INSTALLED. -4x `T> "^' V 3 A, V ' EXECUTION OF,TNE CONTRACT TO THE 4. ALL BOLT HOLES SHALL BE 1 16'LARGER IN DIAMETER THAN BOLTS. F TENANY,B '^'�' /- �A.: ( DISCRITSREPRESENTATI E.BVDIRORT P, T mod' `q. ''+ NIR t' N AND BEFORE START Of CON51RURION 5. IN THE ABSENCE OF SPECIFICATIONS,SHOP PAINT ALL NON-GALVANIZED ±E;M ; "Ve, +• ":,„"C� ,+ "9' YT°' CHANCE ORDERS NEED to BE APPROVED by e LINDT CONSTRUCTION MANAGER FOR STEEL WITH RED OXIDE PRIMER,MIN.DRY FILM THICKNESS 2 MILS. ""R " 6• IssuEs ARlswc FROM THE FIELD *� � ' +t$ A"E.• CONwnoNS OR CONFLICTS BETWEEN THE 6. UNLESS SPECIFICALLY DETAILED ON THESE DRAWINGS,CONTRACTOR SHALL �,P,, ,.. •. s..,...�s 4,n ~? q rj' P`r "1 `L"A cc ocr NO THE EXIsnPlc coNDmoNs NRNSH AND INSTALL ADEOIIATE SHORING,TEMPORARY BRACING ETC. L ,r �, , d, I '11 T oTHE commfNCIENT OF woRI: REQUIRED TO SAFELY EXECUTE ALL WORK AND HALL BE ALLY - kF RESPONSIBLE FOR THE SAME rP * 7. ALL WELDING SHALL CONFORM TO AWS D1.1'STRUCTURAL WELDING CODE' L d" /' x LATEST EDITION. �•+°+ e B. ALL WELDS SHALL 8E UNIFORM IN SIZE AND APPEARANCE AND FREE OF E 1 � DATE ISSUE _ AFL Aq T to-o2-T7 ZONING WARD A PINHOLES,POROSITY,UNDERCUTTING OR OTHER DEFECTS. � � v � t'�*' � �C '�� � to `';� lose-v cuLHTavILw �y�.. �•�4 �.. A� ' y3'S,✓ '^A"1 11-22-17 BIUG DEPI/LL/GC 4 1 SITE MAP 5100 SCALE: N.T.S. DATE REVISION 1 LOCATION: KILWINS 386 MAIN STREET HYANNIS,MA STORE#:165 PROJECT INFORMATION: TF. OR/ap, ROIECTNOMBEE:2233.17 ALL EXISTING FRAMING INFORMATION TO BE FIELD AFu ao27 VERIFIED BY CONTRACTOR PRIOR TO ORDERING OF DRAIN BY REVB.EDIT Aw MATERIALS AND FABRICATION. ENGINEER OF RECORD SHALL BE NOTIFIED IMMEDIATELY OF ALL DEVIATIONS TITLE: FROM INFORMATION PROVIDED HEREIN. IJSE ARn"rtRPRaanax rc Txs ORAR"D No. PRIM ISSUE DATE James W.Anderson,P.E. Wwll"1b 6 ME mNOULT FOR LpXiTMXTDN ARE PMn lY 111E[IXIIwCf E WENT REVIEW „_15-17 Professional En nee, GENERAL NOTES I' M4 License No.51317 WOAER715 NU DFSLRBE UEE ALAI M1EM R`HE W"A,NG.M CONTRALTI OOWBIJRIe BKua xm ax[r>HI gR.wrsa,BST AIm BE°BHIR-mrmwaoR SDPR Camara 6 PERMIT AND CONSTRUCTION n-z0-n AND SITE MAP DRAWN BY: TDB IS DwA'PC 4 PPEIAYWWY AND S 65UED m IanUH W"-NOT fox D<1H rnmx*,txE sPrrYlGTaxs,.mExa\um 1E'ARX.1rLXs mm.AIFF EUDmgI ......, COIRMUCIroN UNTIL THS BOX HAS BEEN CHECKED AND DATED. Be D 1N[R CpRWLT DODIYEMiS ARE COLR1fMpTNrc AND Rwi 5 R[WRED THIS DESIGN IS FOR THE SPECIFIED UNITS ONLY. DESIGNED BY: KK EC AS...I,-RED W ALL. a"Kg�P,AY DEUNUNm E BUILDING DET /u/cc ,I-zz-17 / ® cxEaaO I": wTE -XX- HITEw swu M mxsmLCEn a mE BATE wT[Nws AHD MT"1m S"EAAr AS Row SHEET NUMBER: IF DIFFERENT UNIT MODELS OR MANUFACTURERS CHECKED BY: TJI TROVE L'aDe�""m"mN D°°®": ARE SPECIFIED, ADDITIONAL ANALYSIS OF THE APPROVED BY: XXX rs HIE ROw,BE m1E TRA DE.un B xmBMmawIT FOR :.A 1LRE a TN DAUWss mR mslMLnr1 DF,1E PRnEa na aRx[R RTx®ns rwi + lr7 nw"`rec"Naoarss N wt REYYR£O NO NYR]NID iH[MSRYRGS M NM DDRE MPR[4NR 11"T IE VAS La1y 1Rmms acnglq °smwra, .w1,gR rmlm HIE s1rL,rw"w�D xLSE1f Rw na Lava mxmna wBVD F¢O pLclaua Becht Enginearng,ET I O0 EXISTING STRUCTURE IS REQUIRED TO DETERMINE DATE: 11_15_17 ,i Brm�TM ar�lmRLcmx.��exile rn�ilc Dwla�M f+w caRRneIED xa aBgRnnONs ELAN TxF REauaXm+ls DF TxE mN1RkT Ilaca"ms. 1 1wAu.R lao.o sR0�35I L DERRw[ C""nnxS sne S.AS.61RaxEN15 Of SFRnCF,Ill ORAR.RaS.SPECFICAFp CARD DLRES ER-ER \ BUARnR PR¢,e New JexY ORBID ADEQUACY OF STRUCTURE AND ANY REINFORCING. CAD FILE:17-1132/Six M10�"`°F i0R 10g1A1G M°""�"'N'"'E'0"''B'a'nA+«A® [1zclRaNe A[w A10 mTvs Tx[RRED,TLwra1RD BY DCNfm AM He PRaPonY.,NLY P.m�e RBDDJ n2.7ssI ro rtwaRR TES Rex"Ax AOOnxmG0J0tt a nE3 RESPa14BRMS Ax0,wi e[r ARE TO R IRD ART FOR 116 PROIECI AHD VILE NN ro BE USED WR AM'OnEA PFgR[CT. ` F.ISOB133}IOI I PLOTTED: 11-15-17 FOUR-w�Rras p Txro c" o1w1Rp s Ein�x rmRmF�.PAS"D�� owlea ro n[mmws wY axLY BE wM IF IRE DCw_ CODE REVISION DESCRIPTION DATE �`` wet.Ae.m w.mcntxcom PROJECT#: 17-1132 ISA ' A . 4 6 1 F R 0 M R 0 A D 3 P A RA M U S, N1 07652 I 973.253.9393 T E L 973.253.9390 FAX 8 4 I B 4 W W W.S ARGARCH.COM 11: 72 12 CONSULTANT (ENGINEER): PARTIAL FIRST D 1 FLOOR FRAMING PLAN 5701 SCALE: 3/16'= 1'-0" z 1z 1 1 9 n 1 2 TYP 3 NOTES: 5 i EXISTING CMU BEARING WALL(VIE). 10755 sANDHIU Roan 2 EXISTING STEEL POST(VIF). �L0.z1aaa�RaoD—B 3 EXISTING TIMBER GIRDER(VIF) 61menBlDlgm.wm 4 EXISTING 2X12 TIMBER ROOK JOISTS 0 i6'O.C. ARCHITECTURAL SEAL: / 5 NEW FREEZER(1,000 LEIS),SEE ARCH DWGS FOR ADD 'L WHO. i< 6 REPLACE E%6RNC DAMAGED FLOOR JOIST WITH NEW 201 TIMBER FLOOR JOIST. 1 1 I n O NEW 2x12 TIMBER FLOOR JOIST.INSTALL NEW FLOOR JOIST NEXT /1 4 m EXISTING JOIST AS CLOSE EXISTING PIPE AS POSSIBLE. ON R,I ONCE NEW JOIST IS SECURED REMOVE EXISTING DAMAGED JOIST. y O EXISTING FLOOR JOIST TO BE REINFORCED WITH NEW 2x12 TIMBER JOIST.CONNECT TO EXISTING WITH(3)ROWS OF 110 •� - WOOD SCREWS O B'O.C. O FILL VOID IN EXISTING CMU WALL WITH N.S.GROUT TO PROVIDE - FULL BEARING. 10 NEW MARBLE FUDGE TABLE(1,500 LBS),SEE ARCH DWGS FOR CONTRACTOR'S NOTES: 6 6 6 7 ADD'L INFO. WRITTEN dmeNSIONs"' PREFERENCE 11 NEW MARBLE FUDGE TABLE(1,000 LBS),SEE ARCH DWGS FOR TOEEDRAWINGR SCALEDp TNECONTRACTOFSMUSTNOT E ADD'L INFO. VISIT JOB SITE TO VERIFY ALL EXISTING 12 NEW 2.12 TIMBER BLOCKING TO BE INSTAL UNDER MARBLE SONDITIONSANDN EN51ON5BEFORE t 22'-6 1/2'(VIF) 3 IW-0-(VIF) J:16'-0'(VIF) 3 15'-6-(VIF) 2 15'-G'(VIF) 3 15'-0-(VIF) L 19'-2-(VIF) TABLE LEGS,EXACT LOCATION TO BE VERIFIED WITH ARCH AND DISCRUAMIT INCIBIDSS..FREANY PORTANNOmoNs TABLE MANUFACTURER.ATTACH BLOCKING TO JOISTS AT EACH WHICH MAY INTERFERE WITH THE PROPER 4, END WITH SIMPSON LUS210 JOIST HANGER,INSTALL PER MFR'S Ex EC"' C Ts afOF THE vaesENrnme aEvoaDISCREPANCIES DURING o THE SPECIFICATIONS. BIDDING PROO— START OF CONSTRUCTION. 1 1 1 1 1 4'-2 1/4' C,::NBGEOORDERS NRE EED TO BE APPROVED BY LINDT CONSTRUCTION MANAGER FOR ISSUES ARISING FROM THE FIELD CONDITIONS OR CONFLICTS BETWEEN THE UNS AND THE E%6nNG CONDITIONS PRIOR TO THE COMMENCEMENT Of WORK. 2 DATE ISSUE 10-02-1] ZONING BOARD 10-24.17 CLIENT REVIEW 11-22-17 BLDG DEPT/LL/GC PARTIAL ROOF 2 2 2 2 Z fi ' 2 FRAMING PLAN o 5101 SCALE: 3/16"= V-0" 1 _ NOTES: EXISTING STEEL GIRDER(VIF). r 2 EXISTING 2R12 TIMBER ROOF JOISTS 0 16'O.C. T 3 NEW RTU MODEL ILGH120 BY LENNOX(1,361 LOS), SEE NECH DWGS FOR PDO'L INFO. EXISTING ROOF JOIST TO BE REINFORCED WITH NEW 2,12 TIMBER JOIST EACH SIDE OF EXISTING JOIST.CONNECT TO _-- 1 EXISTING WITH(3)ROWS OF/10 WOOD SCREWS 0 B'O.C. NEW(2)2.12 TIMBER GIRDER ATTACH.ATTACH AT EACH DATE REVISION T ST .s END TO NEW GIRDER WITH SIMPSON LUS210-2 JOIST 7 ., HANGER,INSTALL PER MFR'S SPECIFICATIONS. ©LU EXIING 2x12 TIMBER ROOF JOISTS AND RECONNECT TO NEW TIMBER GIRDER WITH SIMPSON LUS210 JOIST HANGER,INSTALL PER MFR'S SPECIFICATIONS. O7 FOR TYPICAL HOLD-DOWN DETAIL,SEE 1/S200. LOCATION: KILWIN$ 386 MAIN STREET HYANNIS,MA STORE M:165 PROJECT INFORMATION: DA'E `/IB/1) ROJECIMIMBIR.f1B3-IP ALL EXISTING FRAMING INFORMATION TO BE FIELD A'. P,OD So, VERIFIED BY CONTRACTOR PRIOR TO ORDERING OF wN BY.pfg REVIEWED BY:BW MATERIALS AND FABRICATION. ENGINEER OF RECORD SHALL BE NOTIFIED IMMEDIATELY OF ALL DEVIATIONS TITLE: FROM INFORMATION PROVIDED HEREIN. EENDN �E DN6�ORRN No. PRIM ISSUE DATE JOmee W.ADYlerson,P.E. 7.� .,. - PARTIAL FRAMING I.¢rwL wxanaE;a TE wxlwr.T cow rnlslmcwx ME PNn a TxE LaxIRNCI E CUENi REVIEW 11-75-17 Prof..i—I En91'rarer roaMENrs FND dswla usE AxD Ixmn rs THE DwEnxO TrF:mxTwcr we nlFms MA L'x:em No.51317 FnwE xm aar THE Owres Bn NSi THE mu- OR raE10D.cawnllxe DRAWN BY: TDB Txls dawrsc Es I+RELIAINVEY AND I6 asuEn FDa REnFW ONLY-NOT FOR a THE mnmw. .1 sxandTlcxs,rmfJmA ulo Loor�rATurs swm uTd Ex[amox fi PERMIT AND LONSTRUCTON 11-20-17 Cd5IPucTOH UNTIL THIS Bdt HIS REN[NPLANS ECKED AND DATED. a M CDInRTCT TIFg CDInPKT ODOM11'S IlE COIPEIFIIIIIfl,RNO BIBT B AEWREO THIS DESIGN IS FOR THE SPECIFIED UNITS ONLY. DESIGNED BY: KX BY A M 4«D BE AS BAR MFMWRB BY N RO.xm_PU .oDaum E BUILDING DEPr/u/cc n-2z-n PZ71 IF DIFFERENT UNIT MODELS OR MANUFACTURERS CHECKED BY: TJK ® MEOaD EY: XXX aM XX-XX-XX y�p1�, oa m�ilPUlamrsYONIOCTE��i RD vWRaY As B9Rx SHEET NUMBER: 2 BI RE a.1 DMd.Fee tlBGIAUCFM E,BE FBt.ECI,THE-1B F£PIESDTS iHAI ! IECxNq.OdES ARE SPECIFIED, ADDITIONAL ANALYSIS OF THE APPROVED BY: X7IX Ila ORvnIO LWa'IMTd TIE.oIN Ta a oolc nE DICFEd B RomWsamlE Fa IE xAs raMnED WD A=PRD/T➢ME DIWTnIDS TIE ccRmrna MFPES—TIAT IE. Bwldnc EXISTING STRUCTURE IS REQUIRED TO DETERMINE N90E SDTL F���IBNFmm,F`lOnl` EXX c`D FE111°"eua Becht Engmeerng BIT DATE: 11-15-17 FxsTr Fm.TsaTEaEcwaTw'TD4Ox 1O"SIO"Sno Imiw oR ra onmu t o as °A IEwRnmTls a E--I— BE SOa6P Rwa sRM 3O1 S 101 ADEQUACY OF STRUCTURE AND ANY REINFORCING. I¢�osaE Hai xRaBIw NOR neY Vie:,IE ImB.alµ Trwr z AS wsTRDIrENrs oFsERTMNs,�s TMUIdB�oF� Dmace YanIER B v,,o a�aae rvr.,.eDeY DFem CAD FILE:17-1132/STR PEs�a Rax B w Bomonm _ FIFCINOHC NEaR nD .Tln P. leoo)m-IBBI T �q ule F e'¢x0I NE TO Uff0 MY F �PpIECI N.e MY xDT A S USED al Ma DFIEP%plEtl. F 190 1 333 1011 PLOTTED: 11-15 17 DANCES m TIE aan- —-WOE BY THE 0+ - CODE REVISION DESCRIPTION GATE W bs te.w.m cecMHcom PROJECT A: 17-1132 5 SA 7 T TO R F O 7 A 7 I J 3 4 � T 9fi1 FROM ROAD ^? I PA IlAMU S, N1 07652 +l x - - - - - 9 ` 9 FAX WWW.SA RGA3R9CH.COM CONSULTANTS IN ERI: TO FIT RTU BASE RAIL FL to SA TEXAS ROAD DAL0.21 TEXAS 75239 o:zlaaA3aaoD ammDSlDDgm.wm TYPICAL RTU HOLD-DOWN ARCHITECTURAL SEAL: TIMBER SUPPORT DETAIL O 5200 SCALE: 1-0'= 1'-O" C7 NOTES: 1 TIMBER CVRB SUP=SEE 1/S101. 2 ATT ACH CURB TO TIMBER CURB SUPPORT FRAME W/NEW HRS 4167 STRAP(MIN x'AT ALL SIDES), 3 CURB,SEE MECH DWGS. CONTRACTORS NOTES: 4 NALER STRIP,SEE MECH DWGS. wRITTEn DIMENSIONS XOLD PREFERENCE 5 RTU RAIL,SEE MECH DWGS. THE RA AIED HEOGNS.ACTORS DO NOT E THE DRAW SITE T THE VERIFY -ACTORS MUST 6 16 GAUGE GALVANIZED STEEL HOLD-GOWN. vlSli JOB S EtneTING PROVIDE 3 PER LONG SIDE OF UNIT(EACH SONDITOAND USMTPING BIDS.REPORTANY BEFORE END AND MIDDLE)AND 2 PER SHORT SIDE DaCREPANOES Of ANY CONDITIONS OF UNIT(EACH END),10 TOTAL. WHICH MAY INTERFERE wITH THE PROPER EXECUTION Of,THE CONTRACT TO THE 7 (4)S.S.010-16 TEK SCREWS(I"LONG). TENANTS REPRESENTATNE.REPORT DISCREPANCIES DURING BIDDING PROCESS 6 HOLD-DOWN MUST BE ATTACHED TO CURB AND BEFORE START Of CONsTRUCnON. PRIOR TO RTU BEING INSTALLED ON CURB. CNANGI ORDERS NEED To BE APPROVED BY LIN T CONSTRUCTION MANAGER FOR ISSUES ARISING FROM THE FIELD CONDITIONS OR CONFUK B EEN THE PLANS AND THE EXISTING CONDITIONS PRIOR TO THE COMMENCEMENT Of WORK. DATE ISSUE 10-02-17 "1"BOARD 10.2417 GENT REVIEW 11.22.17 BLDG DEPT/U/GC DATE REVISION N LOCATION: KILWINS 3116 MAIN STREET HYANNIS,MA STORE#:165 PROJECT INFORMATION: Dna De/IB/v PRaEarvuntxeR.zns.n ALL EXISTING FRAMING INFORMATION TO BE FIELD AREA RDRIDOFT VERIFIED BY CONTRACTOR PRIOR TO ORDERING OF --y MATERIALS AND FABRICATION. ENGINEER OF RECORD SHALL BE NOTIFIED IMMEDIATELY OF ALL DEVIATIONS TITLE' FROM INFORMATION PROVIDED HEREIN. HMD M RPa a w me R.ND ND. PRIM ISSUE DATE James W.Andmon,P.E. SECTIONS TI¢ I IT rnfrlRucll°'ARE wal OF THE mRFIRD E CLIENT RENEW 11-15-17 P (BawonDl DE D np'mer pOCWEMR NO DESCR&OUSE AIp INIEM a THE DnNIIxG.TIE fAMm/Cf DwUMFNa MA Lkerea N.51317 AND THE DAY a BIn N50 ME DxfER-mxlPx R IGIRxpf,Cg _ 6 PERMIT AND CONSTRUC7K)N 11-x0-17 DRAWN BY: TDB THIS CRAVING IS PRsUMI AND G IESum FDR SEMEN ONLY-NDT F. DF TIE NInnW[i- DOI nDRS'AD I.ANI YDDNPATIDfa 65llm ATRR DROJDDN � � DETAILS THIS DESIGN IS FOR THE SPECIFIED UNITS ONLY. mNSTRUCRON UNTIL THIS BOX HAS BEER CHEO( AND I>ATED. 00PRURRR"E m11p1A'`"F`•'"•Be,°RE°_R �' r DESIGNED BY: KK a<AHY Ex(suu BE As•rolxD M E REwrRm er NL NDMI-.mBBe, wuxMRD E BIIRDINC DFPT/LL/GC 11-x2-17 / \\ IF DIFFERENT UNIT MODELS OR MANUFACTURERS CHECKED BY: 7JK ® ° °n: xxx nE xz-zz-ID ERNsw xwIaTMGImDFTE"E wTEMNsGU BnARm rRsYABBDR ` sxsm� MDxc wwlnnr ns,t V. x,K wxmvn DDDJD L,:-,F SHEET NUMBER: ARE SPECIFIED, ADDITIONAL ANALYSIS OF THE APPROVED BY: zxz 1N6 nE.o•:ro s wM.TIE oNxEm N xm IFSDx�Ic Fa "'IBE w mE DD1A"R",W6'IRERIP'a IK NnRD ra IAfFR ImEs N THa eunwnD TEcxn«DTI I[Iw RmExD MD nvxDYm TIE DRBMIxs NE csxmVxm ins IINT IE INS Engineering,BIT EXISTING STRUCTURE IS REQUIRED TO DETERMINE DATE 11-15-n "4 xM� D .x `. MDOF YwTImmBe`mEe � Becht En ��oo IiE wETr+IRm T�xaam°��'nOXmxiwnox a°A'�G ro um mRRDATED HIS DesemnTxrta eml THE�EwRnwrs OF THE LwTPrcT Dm'xEHts tEONex Row sP�aDT i n NFFHI14�°T•`TIEiw`�c Selma a.eo a As—ItRENIs of s.TN Fu auwFus,B onnwn°rq ouD Irma a+mxER � amkinR R�BaF Nrw,M,eer°Tam ADEQUACY OF STRUCTURE AND ANY REINFORCING. /SIR q a°TM �m^° m" awM RmP SEDID mn6 HIDED m E CAD ERE:17-1132 ro HI•aRll TIe=B AN AODD all a nESE RmFa-11 NID MT— ,'- I RED er mE mDRmN ra F•Pnaurc.TxEr Pb,e awl Tr}Ysst xxrc=nur Rm EDo x fuvrc ar NE EE Nw THI m rBXr.o aARe WE TD a I K axRY mR ra wBE uE ARE xm m a lem ox NN MITER PRDIm'! PLOTTED: 11-15-17 Fa EOM Dlart¢NE m mEsss wlmTnxs xEt a PxmAvlw. CwRR3 m mE axnI1C5 xa WLY R xmE Br Ta DIDxEF0. CODE REVISION DESCRIPTION DATE � � F..:IwBl3s}tots vn•�x.EttMMmm PRDJEGTK: 11-1132 Stanton, David From: spam box Sent: Monday, August 28, 2017 12:22 PM To: Stanton, David Subject: FW: [QUARANTINED] Kilwins - 386 Main St, Hyannis, MA(contact) Attachments: Hyannis Layout-2 2017-08-10-Model.pdf -----Original Message----- From: Brian Walsh [mailto:bwalsh@sargarch.com] Sent: Friday, August 18, 2017 9:41 AM To: Stanton, David Cc: Jessica Bezrodnyi; Victor Del Corro; Sarah Sawiris Subject: [QUARANTINED] Kilwins - 386 Main St, Hyannis, MA (contact) Hello David, It was great to briefly speak with you, you are correct it is 386 Main St. If you could send the "Food Requirement Packet to the address below would be a huge help and I attached the latest plan for reference. If you have any questions feel free to call or email. Appreciate the help, have a great morning. -Brian Brian Walsh Sr. Project Manager 0 Sargenti Architects 461 From Road, Second Floor Paramus, NJ 07652 (T) 973,253.9393 x161 (D) 973.859-9362 (E)bwalshs.a.rgarch_com www.sargarch.com Los Angeles • PARAMUS • Philadelphia 1 Stanton, David From: spam box Sent: Friday, September 15, 2017 9:48 AM To: Stanton, David Subject: FW: [QUARANTINED] RE: Kilwins - 386 Main St, Hyannis, MA -----Original Message----- From: Brian Walsh [mailto:bwalsh@sargarch.com] Sent: Thursday, September 7, 2017 11:25 AM To: Stanton, David Cc: Jessica Bezrodnyi; Victor Del Corro; Sarah Sawiris Subject: [QUARANTINED] RE: Kilwins - 386 Main St, Hyannis, MA Hello David, Just following up on the email below for the new Kilwins— Hyannis "Food establishment packet" to see if you were able to send it out? I appreciate your help, look forward to working with you for the upcoming job. Feel free to call or email if you have any questions. Thanks, -Brian Brian Walsh Sr. Project Manager 0 Sargenti Architects 461 From Road, Second Floor Paramus, NJ 07652 (T) 973.253.9393 x161 (D)973.859-9362 (E) bwalsh@sargarch.com www.sargarch.com Los Angeles • PARAMUS • Philadelphia From: Brian Walsh Sent: Friday, August 18, 2017 9:41 AM To: 'david.stanton@town.barnstable.ma.us' <david.stanton@town.barnstable.ma.us> Cc:Jessica Bezrodnyi <jbezrodnyi@sargarch.com>; Victor Del Corro <vdelcorro@sargarch.com>; Sarah Sawiris <ssawiris@sargarch.com> Subject: Kilwins- 386 Main St, Hyannis, MA(contact) Hello David, It was great to briefly speak with you, you are correct it is 386 Main St. If you could send the "Food Requirement Packet to the address below would be a huge help and I attached the latest plan for reference. If you have any questions feel free to call or email. Appreciate the help, have a great morning. -Brian 1 RICHARD A.SAMPSON AIA a Building Code Consulting LLC 62 Grove Street,Norfolk,MA 02056 (508)520-2376 richard@rascode.com http://www.rascode.com CODE ANALYSIS Date Project: Building renovation to 2 tenant spaces 386 Main Street Hyannis, MA 02601 BUILDING CODE/REGULATIONS APPLICABLE CODES: Building Code: 780 CMR The Massachusetts State Building Code— Eighth Edition Structural Code: 780 CMR The Massachusetts State Building Code— Eighth Edition Fire Code: 527 CMR 1.00: Massachusetts Comprehensive Fire Safety Code Plumbing Code: 248 CMR Massachusetts State Plumbing Code Mechanical Code: International Mechanical Code—2009 Edition Electric Code: NFPA 70-2008 with 527 CMR Chapter 12 Massachusetts Electrical Code Amendments Energy Code: 780 CMR The Massachusetts State Building Code— Eighth Edition, Chapter 13, 2015 International Energy Conservation Code with Massachusetts amendments or ASHRAE 90.1-2013 with Massachusetts amendments. Accessibility: 521 CMR Architectural Access Board Rules and Regulations Excerpted code text is presented in Times 11 point font Excerpted MA amendment code text is presented in blue Times 11 point font Comments and explanations are presented in Arial 12 point font Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 --- Page 1 of 9 INTRODUCTION The existing building is a single story tenant space. The intent of the project is to divide the tenant space into 2 new tenant spaces with a common egress access corridor from the street side to the rear of the building. The construction is wood framed. The building is fully sprinkler protected. This project is tenant space renovation only. The two tenant spaces are spec spaces and use group has not been assigned for either tenant space for this project. GENERAL BUILDING INFORMATION: CHAPTER 3 USE AND OCCUPANCY CLASSIFICATION SECTION 302 CLASSIFICATION 302.1 General.Structures or portions of structures shall be classified with respect to occupancy in one or more of the groups listed below.A room or space that is intended to be occupied at different times for different purposes shall comply with all of the requirements that are applicable to each of the purposes for which the room or space will be occupied.Structures with multiple occupancies or uses shall comply with Section 508.Where a structure is proposed for a purpose that is not specifically provided for in this code,such structure shall be classified in the group that the occupancy most nearly resembles,according to the fire safety and relative hazard involved. This building is a rentable 2 tenant space building that could be rented to A-Assembly, B- Business, M-Mercantile use groups. TABLE 601 FIRE-RESISTANCE RATING REQUIREMENTS FOR BUILDING ELEMENTS(HOURS) TYPE 1 TYPE II TYPE IH TYPE I TYPE V BUILDING ELEMENT A B A B A B HT A B Primary structural frame`(see Section 202) 3a 2a 1 0 1 0 HT 1 0 Bearing walls Exterior ` 3 2 1 0 2 2 2 1 0 Interior 3- 2a 1 0 1 0 1/11T 1 0 Nonbearing walls and partitions Exterior See Table 602 See onbearing walls and partitions 0 0 0 0 0 0 Section 0 0 Interior d 602.4.6 Floor construction and associated secondary 2 2 1 0 1 0 HT 1 0 members(see Section 202) Roof construction and associated secondary I b b c b• b• b, members(see Section 202) 1 /a 1 1 0 1 0 HT 1 0 For SI: 1 foot=304.8 mm. Tenant space renovation,386 Main St.,Hyamus,MA,Address,state 11/08/2017 Project Number 17068 --- Page 2 of 9 The existing building is classified as construction type VB. GENERAL BUILDING HEIGHTS AND AREAS TABLE 503 ALLOWABLE BUILDING HEIGHTS AND AREAS a Building height limitations shown in feet above grade plane. Story limitations shown as stories above grade plane. Building area limitations shown in square feet,as determined by the definition of"Area,building," per story TYPE OF CONSTRUCTION TYPE I TYPE II TYPE III TYPE IV TYPE V A B A B A B HT A B Hgt UL 160 65 55 65 55 65 50 40 (feet) STORIES(S) GROUP AREA(A) A-2 S UL 11 3 2 3 2 3 2 1 A UL UL 15.500 9,500 14,000 9.500 15,000 11.500 6,000 A-3 S UL 11 3 2 3 2 3 2 1 A UL UL 15,500 9,500 14,000 9.500 15,000 11,500 6,000 B S UL 11 5 3 5 3 5 3 2 A UL UL 37,500 23,000 28,500 19,000 36,000 18,000 9,000 M S UL 11 4 2 4 2 4 3 1 A UL UL 21,500 12,500 18,500 12,500 20,500 14,000 9,000 F-I S UL 11 4 2 3 2 4 2 1 A UL UL 25,000 15,500 19,000 12,000 33,500 14,000 1 8,500 S-1 S UL 11 4 2 3 2 4 3 1 A UL 48,000 26,000 17,500 26,000 17,500 25,500 14,000 9,000 S 2b" S UL 11 5 3 4 3 5 4 2 A UL 79,000 39,000 26,000 39,000 26,000 38,500 21,000 13,500 The building is classified as one story The overall building area of the building is 3,678 SF per story. Based on the most restrictive use A-2/A-3 the allowable area per story is 6,000 + 12,000 = 18,000 SF maximum allowable area. The entire building is within the maximum allowable area for all possible use groups that could be housed within this building and also a single story. The building is therefore in full conformance to all height and area requirements. SECTION 508 MIXED USE AND OCCUPANCY 508.1 General.Each portion of a building shall be individually classified in accordance with Section 302.1. Where a building contains more than one occupancy group,the building or portion thereof shall comply with the applicable provisions of Section 508.2,508.3 or 508.4,or a combination of these sections. 508.3 Nonseparated occupancies.Buildings or portions of buildings that comply with the provisions of this section shall be considered as nonseparated occupancies. 508.3.1 Occupancy classification.Nonseparated occupancies shall be individually classified in accordance with Section 302.1.The requirements of this code shall apply to each portion of the building based on the Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 --- Page 3 of 9 occupancy classification of that space except that the most restrictive applicable provisions of Section 403 and Chapter 9 shall apply to the building or portion thereof in which the nonseparated occupancies are located. 508.3.2 Allowable building area and height.The allowable building area and height of the building or portion thereof shall be based on the most restrictive allowances for the occupancy groups under consideration for the type of construction of the building in accordance with Section 503.1. 508.3.3 Separation.No separation is required between nonseparated occupancies. The building meets all height and area requirements and therefore is classified as nonseparated occupancies. No occupancy separations are required between any occupancies. However, the tenant demising walls and the corridor wall will be 9 hour fire rated fire partitions. This project will provide proposed openings for future tenant fit-out doors and windows. BEGIN CHAPTER 34 REVIEW 780 CMR: MASSACHUSETTS AMENDMENTS TO THE INTERNATIONAL EXISTING BUILDING CODE 2009 CHAPTER 34:EXISTING STRUCTURES 3401.1 Scope.Delete Chapter 34 in its entirety and replace it with the International Existing Building Code 2009 (IEBC 2009, including its appendices) with Massachusetts amendments as follows: CHAPTER 1 SCOPE AND ADMINISTRATION PART 1—SCOPE AND APPLICATION SECTION 101 GENERAL 101.1 Title.These regulations shall be known as the Existing Building Code of Massachusetts,hereinafter referred to as "this code." 101.2 Scope. The provisions of this code shall apply to the repair, alteration, change of occupancy, addition, and relocation of existing buildings. See Table 101.2 below which includes,but is not limited to,applicable laws and specific use of other regulations. Tenant space renovation,386 Main St;,Hyanius,MA,Address,state 11/08/2017 Project Number 17068 --- Page 4 of 9 TABLE 101.2 APPLICABLE LAWS AND REGULATIONS Unless directed otherwise in this code,reference to: Shall mean to use the requirements found in: International Plumbing Code 248 CMR: Board of Plumbers and Gas Fitters Regulations International Properly Maintenance Code 780 CMR 1.00: Scope and Administration International Fire Code(IFC) Reference to sections of the International Fire Code(IFC)for fire prevention requirements shall be considered reference to 527 CMR: Board of Fire Prevention Regulations. The fire official enforces the provisions of 527 CMR. Reference to sections of the International Fire Code(IFC)2009 Edition for building code requirements are adopted,except that retroactive requirements of the IFC are not adopted. The building official enforces 780 CMR and all adopted IFC requirements. Also see MGLc.148,'9. International Electrical Code 527 CMR 12.00: Massachusetts Electrical Code(Amendments) International Energy Conservation Code(IECC) 780 CMR 13 and 51 (IECC with MA amendments) International Mechanical Code(IMC) Reference to the IMC shall apply to all mechanical systems except for that which is defined as sheet metal work by M.G.L.c. 112, '237.The provisionsof271 CMRshal I apply toall sheetmetal work as defined by M.G.L.c.112,'237. Note:527 CMR may cover certain fire protection requirements of the IMC. International Fuel Gas Code 248 CMR: Board of Plumbers and Gas Fitters Regulations International Residential Code(IRC) 780 CMR 51.00:Residential Volume(IRC 2009 Edition with MA amendments). International Building Code(IBC)or 780 CMR 780 CMR Base Volume a.k.a.IBC with MA amendments. Construction in flood areas 780 CMR:Appendix G: Flood-resistant Construction Accessibility 521 CMR:Architectural Access Board Regulations Elevators and lifts 524 CMR:Board of Elevator Regulations Sprinkler Systems This code(780 CMR 34.00)or if applicable M.G.L.c. 148,'26A, 26A2,26G,26G2,26H or 26I,or M.G.L.c.272"86 through 86d Other requirements Refer to: for Carbon Monoxide Protection in all R-Uses 780 CMR 9.00: Fire Protection Systems for A-2 Nightclubs Use 780 CMR 1.00,3.00,9.00 and 1.0.00 Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 --- Page 5 of 9 101.2 Intent.The intent of this code is to provide flexibility to permit the use of alternative approaches to achieve compliance with minimum requirements to safeguard the public health,safety and welfare insofar as they are affected by the repair,alteration,change of occupancy,addition and relocation of existing buildings. 101.5.4 Evaluation and design procedures.The seismic evaluation and design shall be based on the procedures specified in the International Building Code,ASCE 31 or ASCE 41.The procedures contained in Appendix A of this code shall be permitted to be used as specified in Section 101.5.4.2. 101.5A.1 Investigation and Evaluation.For any proposed work regulated by this code and subject to 780 CMR,section 107,as a condition of the issuance of a permit the building owner shall cause the existing building (or portion thereof) to be investigated and evaluated in accordance with the provisions of this code. The investigation and evaluation shall be in sufficient detail to ascertain the effects of the proposed work on at least these systems: structural,means of egress,fire protection,energy conservation,lighting, hazardous materials, and ventilation for the space under consideration and, where necessary,the entire building or structure and its foundation if impacted by the proposed work.The results of the investigation and evaluation,along with any proposed compliance alternatives,shall be submitted to the building official in written report form. This report will serve as the required investigation and evaluation report. CHAPTER 4 CLASSIFICATION OF WORK SECTION 401 GENERAL 401.1Scope.The provisions of this chapter shall be used in conjunction with Chapters 5 through 12 and shall apply to the alteration,repair,addition and change of occupancy of Existing structures,including historic and moved structures,as referenced in Section 101.5.2.The work performed on an existing building shall be classified in accordance with this chapter. 401.1.1 Compliance with other alternatives.Alterations,repairs,additions and changes of occupancy to existing structures shall comply with the provisions of Chapters 4 through 12 or with one of the alternatives provided in Section 101.5. 401.2 Work area.The work area,as defined in Chapter 2,shall be identified on the construction documents. 401.3Oecupancy and use.When determining the appropriate application of the referenced sections of this code,the occupancy and use of a building shall be determined in accordance with Chapter 3 of the International Building Code. SECTION 405 ALTERATION—LEVEL 3 405.1 Scope.Level 3 alterations apply where the work area exceeds 50 percent of the aggregate area of the building and where required by a change of occupancy classification in accordance with section 912.1.1. 405.2 Application.Level 3 alterations shall comply with the provisions of Chapters 6 and 7 for Level 1 and 2 alterations,respectively,as well as the provisions of Chapter 8. The work area will be the entire building area and will therefore be a level 3 alteration. CHAPTER 8 ALTERATIONS—LEVEL 3 SECTION 801 GENERAL 801.1 Scope.Level 3 alterations as described in Section 405 shall comply with the requirements of this chapter. Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 --- Page 6 of 9 801.2 Compliance.In addition to the provisions of this chapter,work shall comply with all of the requirements of Chapters 6 and 7.The requirements of Sections 703,704,and 705 shall apply within all work areas whether or not they include exits and corridors shared by more than one tenant and regardless of the occupant load. SECTION 803 BUILDING ELEMENTS AND MATERIALS 803.1 Existing shafts and vertical openings.Existing stairways that are part of the means of egress shall be enclosed in accordance with Section 703.2.1 from the highest work area floor to,and including,the level of exit discharge and all floors below. This section not applicable to this project. 803.3 Interior finish.Interior finish in exits serving the work area shall comply with Section 703.4 between the highest floor on which there is a work area to the floor of exit discharge. All finishes will conform with 780 CMR Chapter 8 and Table 803.9 and floors will conform with 780 CMR 804. SECTION 804 FIRE PROTECTION 804.1Automatic sprinkler systems.Automatic sprinkler systems shall be provided in all work areas when required by Section 704.2 or this section. The building has a sprinkler system installed. SECTION 805 MEANS OF EGRESS 805.1 General.The means of egress shall comply with the requirements of Section 705 except as specifically required in Sections 805.2 and 805.3. 805.2 Means-of-egress lighting.Means of egress from the highest work area floor to the floor of exit discharge shall be provided with artificial lighting within the exit enclosure in accordance with the requirements of the International Building Code. 805.3 Exit signs.Means of egress from the highest work area floor to the floor of exit discharge shall be provided with exit signs in accordance with the requirements of the International Building Code. The new tenant demising wall, doors and means of egress lighting and exit signs will conform fully with 780 CMR Chapter 90 requirements. SECTION 806 ACCESSIBILITY 806.1 General.A building,facility or element that is altered I shall comply with Sections 605 and 706. The tenant spaces and egress access corridor will be fully accessible and in conformance with 521 CMR. SECTION 807 STRUCTURAL 807.1 General.Where buildings are undergoing Level 3 alterations including structural alterations,the provisions of this section shall apply. Structural requirements found in this section will be evaluated by a structural engineer as required based on the work to be performed. SECTION 808 ENERGY CONSERVATION 808.1 Minimum requirements.Level 3 alterations to existing buildings or structures are permitted without requiring the entire building or structure to comply with the energy requirements of the International Energy Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 Page 7 of 9 Conservation Code or International Residential Code.The alterations shall conform to the energy requirements of the International Energy Conservation Code or International Residential Code as they relate to new construction only. New exterior doors will conform to the requirements of the energy code. Any exterior walls where work exposes a wall cavity will be upgraded with insulation to meet the requirements of the energy code. END OF CHAPTER 34 CHAPTER 10 MEANS OF EGRESS SECTION 1001 ADMINISTRATION 1001.1 General.Buildings or portions thereof shall be provided with a means of egress system as required by this chapter.The provisions of this chapter shall control the design,construction and arrangement of means of egress components required to provide an approved means of egress from structures and portions thereof. 1001.2 Minimum requirements.It shall be unlawful to alter a building or structure in a manner that will reduce the number of exits or the capacity of the means of egress to less than required by this code. SECTION 1004 OCCUPANT LOAD 1004.1 Design occupant load.In determining means of egress requirements,the number of occupants for whom means of egress facilities shall be provided shall be determined in accordance with this section.Where occupants from accessory areas egress through a primary space,the calculated occupant load for the primary space shall include the total occupant load of the primary space plus the number of occupants egressing through it from the accessory area. The use groups and occupant loading for the two tenant spaces at the time of the writing of this report is not established. The tenant fit-out drawings at the time of tenant Fit-out will address the egress requirements of each tenant space at the time of the tenant space fit- out work. TABLE 1005.1 EGRESS WIDTH PER OCCUPANT SERVED WITHOUT WITH SPRINKLER SPRINKLER SYSTEM SYSTEM' Stairways Other Other (inches egress Stairways egress components (inches per components per (inches per occupant) (inches per OCCUPANCY occupant) occupant) occupant) Occupancies other than those 0.3 0.2 0.2 0.15 listed below Hazardous:H-1, 0.7 0.4 0.3 0.2 H-2,H-3 and H-4 Institutional:1-2 NA NA 0.3 0.2 For SI: 1 inch=25.4 mm.NA=Not applicable. a.Buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2. Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 --- Page 8 of 9 CLEAR EGRESS WIDTHS AND OCCUPANT CAPACITIES FOR DOORS &STAIRWAYS DOOR SIZE inches CLEARWIDTH NO SPRINKLERS SPRINKLERS STAIRWAYS OTHER EGRESS STAIRWAYS OTHER EGRESS COMPONENTS COMPONENTS INCHES REQUIRED PER PERSON feet-inches inches 0.30 0.20 0.20 0.15 MAXIMUM OCCUPANT CAPACITY FOR EGRESS DOORS 3'4" Single 36 32.88 110 1 164 1 164 219 MAXIMUM OCCUPANT CAPACITY FOR EGRESS DOORS 3'-0" Pair 72 67.00 223 335 335 447 The new egress corridor will have a pair of 3'-0"doors at the street end and a single 3'-0" door at the rear end. These 2 doors will provide an egress capacity of 666 occupants. The new egress corridor will be 5'-7" wide and will have an egress capacity of 67"/0 .15" per occupant = 446 occupant capacity. Tenant space renovation,386 Main St.,Hyannis,MA,Address,state 11/08/2017 Project Number 17068 Page 9 of 9 APPLICATION FOR SITE PLAN REVIEW LOCATION: * GP or WP areas restrict wastewater discharge to 330 Business Name: Zou LLC gallons per acre per day into on-site system. Assessor's Map# 327 Parcel#001 Subdivision Plan ANR Plan Property Address: 386 Main Street Hyannis Site Plan OWNER OF PROPERTY Name: Zou LLC Address: 65 Waterfield St APPLICANT Osterville MA 02665 Name: Zou LLC i Address: 65 Waterfield St Telephone: Agent(508)341-7408 Robert Ciavarra Osterville MA 02665 Fax: Telephone: Agent(508)341-7408 Robert Ciavarra Fax: ARCHITECT/DEVELOPER/CONTRACTOR/ENGINEER Mary-Ann Agresti AIA AGENT Principal Name: Robert Ciavarra Cape Cod Commercial RE THE DESIGN INITIATIVE INC 68 Center Street Address: 23 New Hampshire Ave Hyannis MA 02601 West Yarmouth Ma 02673 508 790 1665 Telephone: 508-341-7408 STORAGE TANKS(HASMAT/FUEL OR WASTE OIL) Fax: Existing 2 Proposed 2 Number Number Size 150 gal Size 150 gal ZONING DISTRICT CLASSIFICATIONS Above Ground Above Ground District Overlay(s) Underground 2 Underground 2 Lot Area 38,300 Sq. Ft. Ac. Contents oil Contents oil Fire District None in proposed work space 2 in basements of other Setbacks(ft.) spaces in use for heat of premises not buried Front 0 Side 0 Rear Number of Buildings Existing I Proposed 1 UTILITIES Demolition None Sewer-X Public ❑ Private Size gal Water-X Public ❑ Private TOTAL FLOOR AREA BY USE: Basement 10546 Existin (so.Fr. ro osed s .Fr. Electric-X Aerial ❑ Underground Residential Gas-X Natural ❑ Propane #of Bedrooms Restaurant Grease Trap- ❑ Size none gal Retail 10546 10546 Sewage Daily Flow * gal Office Medical Office Commercial(specify) PARKING SPACES CURB CUTS Wholesale(specify) Required Existing Institutional(specify) Provided 32 Proposed Industrial(specify) On-Site 32 To Close All Other Uses On Site Off-Site Totals Gross Floor Area 10546 Handicapped Old King's Highway Regional Historic District File# Approved? ❑ Yes X No Hyannis Main Street Waterfront Historic District File# Approved? X Yes ❑ No Listed in National and/or State Register of Historic Places? ❑ Yes X No Previous Site Plan Review File# Approved? ❑ Yes X No Previous Zoning Board of Appeals File# Approved? ❑ Yes X No Is the site located in a Flood Area(Section 3-5.1) X Yes ❑ No In Area of Critical Environmental Concern? ❑ Yes X No Is the Project within 100' of Wetland Resource Area? ❑ Yes X No Site sketch—informal presentation Yes X No Site Plan prepared,wet stamped and signed by a Registered PE and/or PLS. ❑ Yes X No Parking and Traffic Circulation Plan ❑ Yes X No Landscape Plan and Lighting Plan ❑ Yes X No Drainage Plan with calculations and Utility Plan ❑ Yes X No Building Plans,(all floor plans,elevations and cross sections) X Yes No Note that all signage must be approved by Code Enforcement Office at the Building Department Lot area in sq. ft. approx.. 38,300 sq.ft. Total Building(s)footprint 10,546 sq.ft. Maximum Lot Coverage as%of Lot % GROUND WATER PROTECTION OVERLAY DISCTICT REOUREMENTS: DISTRICT: Lot Coverage(%)Required Proposed Site Clearing(%)Required Proposed PRINCIPAL BUILDING ACCESSORY BUILDINGS) ❑ Yes x No Number of floors 2 Height: approx. 14 ft ft. Number of floors Height: ft. FLOOR AREA: FLOOR AREA: Basement 10,546_sq. ft. Second sq. ft. Basement sq.ft. Second .sq.ft. First 10,546 sq.ft. Attic sq. ft. First sq.ft. Attic sq.ft. Other(Specify) sq. ft. Please provide a brief narrative of your proposed project: The intent of the project is to divide the tenant space into two new tenant spaces with common area egress access corridor from the street side to the rear of the building. This project is tenant space renovation only.The two tenant spaces are spec spaces only and the use group has not been assigned for either tenant. I assert that I have completed(or caused to be completed)this page and the Site Plan Review Application and that, to the best of my knowledge,the information submitted here is true. 11/9/2017 Signature of Applicant Date Agent Robert A Ciavarra Zou LLC/Cape Cod Commercial RE Printed Name of Applicant r It NF Single Waffle Cone / Waffle Bowl ............................................ 300-600 Cal Double Waffle Cone / Waffle Bowl .......................................... 430-970 Cal Single Chocolate Dipped Waffle Cone ...................................... 420-720 Cal Double Chocolate Dipped Waffle Cone ..................................... 550-1090 Cal SingleCake Cone ................................................................. 160-490 Cal Double Cake Cone ................................................................ 320-860 Cal SingleDish .......................................................................... 160-460 Cal DoubleDish ........................................................................ 290-830 Cal i Ice Cream Sundaes .............................................................. 560-1310 Cal Milkshakes .......................................................................... 1020-1110 Cal i Malts ........... ....... 1110-1200 Cal Ice Cream Floats ................................................................. 450-520 Cal Ice Cream Sodas ................................................................... 510-570 Cal KilwinsKoolers .................................................................... 480-490 Cal Fresh-Squeezed Fruit Drinks ................................................... 270-380 Cal TOPPINGS Hot Caramel (2 oz) ...........................................................Adds 130 Cal HotFudge (2 oz) ..............................................................Adds 130 Cal Chocolate Syrup (2 oz) ...................................................... Adds 130 Cal Sprinkles (Non-Pareils) (1 oz) ..............................................Adds 190 Cal Roasted and Salted Peanuts (1 oz) ........................................Adds 170 Cal Roasted and Salted Almonds (1 oz) ...................................... Adds 170 Cal PecanPieces (2 oz) ...........................................................Adds 380 Cal Take home Kilwins `Original Recipe"Ice Cream in hand-packed quarts. slut Single Dish ... ................. 160-460 Cal $4.59 DoubleDish ......................................................................... 290- 830 Cal $ 6.59 Single Waffle Cone 1 Waffle Bowl ........................ 300-600 Cal $ 5.59 Double Waffle Cone 1 Waffle Bowl ........................................... 430-970 Cal $ 7.59 Single Chocolate Dipped Waffle Cone ..................................... 420-720 Cal $ 6.59 Double Sprinkled Chocolate Dipped Waffle Cone ......................560-1100 Cal $ 8.59 Single Cake Cone ..•.............................. 160-490 Cal $ 4.59 Double Cake Cone 320-860 Cal $ 6.59 TOPPINGS Adds 13o cal $ 0.79 HotFudge ........................................................................ Adds 130 Co $ 0.79 HotCaramel ..................................................................... Adds 130 Cal $ 0.79 ChocolateSyrup ............................................................... Sprinkles (Non-Pareils) ......................................................Adds 190 Cal $ 0. Roasted and Salted Peanuts .............................................. Adds 170 Cal $ 0.79 9 ...... Adds 170 Cal $ 0.79 Roasted and Salted Almonds PecanPieces ................................................................... Adds 380 Cal $ 0.79 Milkshakes ........................................................................... 1020-1110 Cal $ 8.99 Malts ..............................................................................."" 1110-1200 Cal $ 8.99 Ice Cream Floats .................................................................. 450-520 Cal $ 7.99 Ice Cream Sodas .................................................................. 510-570 Cal $ 6.99 Kilwins Koolers ............................. ....................... 480-490 Cal $7.99 Fresh-Squeezed Fruit Drinks .................................................. 270-380 Ca] $ 3.99 Kilwins "Original Recipe" Ice Cream hand-packed quarts .......... Prices do not include sales tax. i A IC 6 Scooped in Tra ' SPECIALTY SUNDAES Turtle Sundae ................................................................... 13.50 Cal $ 8.59 A large scoop of Kilwins old-fashioned vanilla ice cream served in a hand-crafted waffle bowl with hot fudge and caramel topping. Pecan pieces are sprinkled generously over whipped cream and cherry. Tin Roof Sundae ............................................................... 1220 Cal $ 8.59 A large scoop of Kilwins old-fashioned vanilla ice cream served in a hand-crafted waffle bowl, drizzled in rich chocolate sauce, whipped cream and cherry. Roasted and salted peanuts top off this classic! i Dusty Miller Sundae .......................................................... 940 Cal $ 8.59 A large scoop of Kilwins old-fashioned vanilla ice cream served in a hand-crafted waffle bowl, drizzled in rich chocolate sauce then topped with whipped cream, cherry and a "dusting"of malt powder. Hot Caramel Apple Sundae 950 Cal A fresh waffle bowl filled with our old fashioned vanilla ice cream topped with apple pie filling, our Kilwins hot caramel, topped with real whipped cream and a cherry! SUNDAES HotFudge .......................................................................... 660 Cal $ 6.59 Hot Caramel ....................................................................... 660 Cal $ 6.59 Chocolate .......................................................................... 560 Cal $ 6.59 Kilwins "Original Recipe" Ice Cream hand-packed quarts ........... $ 14.99 Prices do not include sales tax. f Caf6 The Chocolate HOT & COL® CHOCOLATE, COFFEE, & TEA Coffee - Small/Large ........................................... s Cal $ 1.49 Tea - Small/Large ............................................... s Cal $ 1.49 Hot Chocolate - Small/Large ................................ 470/620 Cat $ 3.99 SPECIALTY BEVERAGES Lemonade ........................................................, 3G0 Cal $ 3.99 Limeade ........................................................... 390 Cal $ 3.99 Orangeade ........................................................ 340 Cal $ 3.99 g'g Kilwins Spring Water 20 oz ................................. 0 Cal $ 1.99 f I� 1 Prices do not include sales tax. k1h.i JILV • Fudge stove—this piece of equipment can be gas or electric (gas in this application) and is dictated by whatever utility is available. It is approximately 23 inches in diameter and stands approximately 26 inches off the finished floor. It is constructed to hold a copper kettle that is used in the melting of confectionary ingredients. Nearly all ingredients used in the production of our made in store product are sugar based and therefore water soluble, i.e., little to no grease production. In fact, confectionary ingredients do not create"smoke and/or grease laden vapors". The fudge stove is only used during those times when we are making made-in-store product. Therefore, it is operated at very short intervals throughout the course of a business day and contributes very little to the stores overall heat production. CSA compliance certificate— 1110656. Chocolate melter—these are countertop units and are used to melt our bar chocolate in order to dip various products. They use a standard household light bulb as their heating element and are therefore, low heat producing. UL certified — IPST.E210267. • Waffle cone makers—these are countertop units as well and are used in the production of our ice cream waffle cones. These units are very similar to a household waffle maker or what you might find in a hotel continental breakfast area. Once again, very low heat producing. UL certified—KNGT.E156757. • Decorative shroud/hood—we install a decorative stainless steel shroud/hood over our. fudge stove to give our stores that old fashion fudge shop appearance. There are no electrical components installed in the hood itself and therefore it is not UL rated. We do install a UL rated inline duct fan (UL certified—GPWV.E77545) down-stream of the hood in order to exhaust those delicious smells of our made in store product with hopes of luring customers into the store. Note: Because most of the ingredients we use in our chocolate preparation area are sugar based, our grease production is negligible and therefore meet Building Code for not having to install a commercial Type I hood nor a hood fire suppression system. Our decorative shroud/hood meets most Building Codes for a Type II hood, i.e., sealed seams and a commercial grade UL certified in-line duct fan. The balance of the major equipment in our store consists of the following items (see enclosed equipment schedule): • Walk-in freezer (commercially available off the shelf units) Upright refrigerator(plug and play unit) • Ice maker with filtration system • Under counter refrigerator (plug and play unit) • Refrigerated ice cream dipping cases (plug and play units) Hopefully, this brief explanation will help you better understand the makeup of a Kilwins Chocolates and Ice Cream Shoppe. We are excited about bringing the Kilwins experience to Hyannis and look forward to working with you during this process. If you have any questions concerning our plans or store makeup, please do not hesitate to call me at(231) 758-3924 or e-mail at kschorfhaar@kilwinsfranchise.com. S C I Design , LLC Design vvith a fresh perspective January 11,2010 Re:Grease Interceptor's for Kilwin's Chocolates Stores To Whom It May Concern, This store's operation of making candies and chocolates produces only five(5)pounds of grease per year.We provide an under sink grease interceptor to meet the requirements of the building code.The size of the interceptor has been determined based on the capacity of the sink,eight-seven point two seven(87.27)gallons multiplied by seventy-five(75%)percent full(items being washed comprise twenty-five(25%)percent of the capacity).This is equal to sixty-five point four five(65.45)gallons at a one minute flow rate and thirty-two point seven two(32.75) gallons at a two minute flow rate.The unit selected is a JR Smith 8050 grease interceptor rated at fifty(50)gallons per minute with a grease capacity of one hundred(100)pounds.Given the small amount of grease actually produced by this store the JR Smith 8050 grease interceptor will more than handle the needs required and meet the requirements of the code.The manufacturer's specification sheets are attached for your reference. Please call if further information is required. Sincerely, Kevin L.Wallace Vice President Email:kwallace@sci-design.com 2550 Midway Road,Suite 160 Carrollton,Texas 75006 Phone:972-484-6855 Fax:972-484-6830 Grease Interceptor Sizing Calculation 1. Triple Bowl Sink Cubic Content a. 20 x 20 x 18 = 7200 b. 18 x 20 x 18 = 6480 c. 18 x 20 x 18 = 6480 Equals 20,160 cubic inches 2. 20,160 divided by 231 cubic inches = 87.27 gallons 3. .75 x 87.27 = 65.45 gallons 4. One (1) minute = 65.45 gallons 5. Two (2) minutes = 32.72 gallons Conclusion: 50 gallon per minute, Jay R. Smith 8050 grease interceptor is adequate for Kilwin's Chocolates Franchise, Inc., chocolate making procedures, which currently produces five (5) gallons of grease annually. LOCATION SMITH® JAY R. SMITH MFG. CO. DIVISION OF SMITH INDUSTRIES,INC. SO. POST OFFICE BOX 3237 MONTGOMERY,0ALABAMA 36109-0237(USA) .'' CUSTOMER TEL:334-277-8520 FAX:334-272-7396 www.jrsmRh.com © MEMBER OF: '+•�,x.m.,�"'V ,____._.._..__.__.__----..--------- -'-"-"'-"`-----...__....�.. DRNEN N GREASE INTERCEPTORS W LUW WN m o T UNCTION: Used in kitchens,restaurants,institutions,and all types of food processing areas where waste water contains z m o grease,fats and oil. Rate of flow into interceptor is controlled by a flow control fitting,thus enabling the interceptor to collect over ° 90% of the grease which flows into it. "Uni-lock"cover design permits fast cover removal for periodic cleaning. Interceptor may 11-1 o be set on floor,semi-recessed in floor or fully recessed with cover flush with finished floor. Fig.8100 Series are extra low designs o adaptable for use with dishwashers or low roughing sinks. N Q fy Lock and Lift Ring ' W Cleanout Non-Skid Cover u. CERTIFIED - ° F-Body Width G U3 — Outlet w of1 O � _1 Figs. 8007 thru 8050 carry pA C = _ i the Plumbing and Drainage LU Z Neoprene Gasket A Institute Certification Seal ¢ m Inlet —A —,_ _—_—. Certifying conformance to ra z 1 Air Relief ? Grease Interceptor Standard O I 0 PDI-G101. W E Static B U1 o B Water Line Z NOTE:It is the responsibility of the N Removable installer to check all parts(internal and m _ Baffles external)to verify they are in their proper Q operating order and location. Z U NOTE:Whenever an interceptor is to he 3 SIDE VIEW D installed suspended in a floor slab with a FIG.8010 SHOWN cradle or independently,proper Support is Co essential for safety and functional integrity of NOTE:When tile top is specified add 1"(25). When Terrazzo top is specified add 1 114"(32) o the installation. o DIMENSIONS C.O. 0 GPM GREASE INLET PLUG Supports/support system shall of sufficient strength and proper design for the FIG FLOW CAP. AND ROUGHING 80DY SIZE purpose intended and meet the approval of NO. RATE LBS. OUTLET HEIGHT WIDTH the architect and structural engineer.Jay R. ° SIZE DIMENSIONS F G Smith Mfg.Co.is not responsible for the r A* B C D E design or recommendation of such supports. 0 8 7 3/4(195) 3 1/4(83) 1 02(53) 6 3/4 425 11(280) 9(230) 2(5 m 8004 4 12 305 10 255 251 upon request,Jay R.Smith Mfg.Co.will ❑ ❑ w 8007 7 14 0250 8 1/2 215 3 1/2(89) 19 485 ovide the weight of the specific unit. Y - 20 02 50 9 1/2 240 3 3/4(95) 21 1/4 540 13 1/4 335 11 1!2(290) 2(51 p z 8010 10 15 1/2 395 13 1/2 345 2(51) Additional weight must be added to v 12 305 3 1 l2(89) 25 635 compensate for the weight of the _ 8015 15 30 02 50 17 430 15 3l4 400 2 51 8020 20 40 03(75) 13(330) 4(100) 28 1/2 725 ( ) ( ) ( ) liquidlgrease when full and in the flawing ¢ 8025 25 50 03 75) 15 1/4(390) 4 1/2015) 30 760 19 3!4(500) 16 3/4(425) 2(51) made of operation. Z 8035 35 70 03 75 16 405 5(125) 32 1/2 825 21 535 18 1l4 465) 2 51) Y w 8050 50 100 03 75 17 1/2 445 6 3/4(170) 35 112 900 24 1/4 615 20 3/4(525) 2(51) m n W LOW TYPE 0 3 _ 8120 20 40 03 75 7 180 3 1/2 89 38 1/2 980 10 1/2 265 2 3 75 7 1 1 3/4 550 2 51 8135 35 70 080 4 614 050 49 1/2(1257) 1116(405) 27 3/4(705) 2(51) 8150 50 100 1 03(75) 10(255) ( ) o - *Available with larger inlet and outlet when specified. U) a REGULARLY FURNISHED: VARIATIONS: OPTIONAL MATERIALS: � � A Cover Recessed for Terrazzo, �Acid Resistant Coating Inside-AR LU o Steel Interceptor with Gray Duco Coating Inside and Outside and Flow Ceramic or Quary Tile-QC Acid Resistant Coating Outside-ARO W A Cover Recessed for Vinyl or Acid Resistant Coating Inside and Control Fitting. W Asphalt Tile-TC Outside-ARID W U Lift Out Sediment Bucket-BM__1 Aluminum Cover-AC NO-HUB Adaptor(2)Req'd NOTE:Dimensions shown in O o (Specify Fig. 2646Y) parentheses are in millimeters. O Z Traffic Rated Cover-H20 O OO 0 - RN CL WEIGHT VOLUME FIGURE NUMBER M -0999 Revised Text Revised Variations ji HIS POUNDS CUBIC FEET K 12-10-98 Added Note L CMD BS 8000 SERIES w w -10- d 6-20-97 Redraw Baffles EMB BS C7 REV. DATE DESCRIPTION BY CKD,BY � Z Typical Kilwins Store Interior Finishes and Exterior Awning/Signage R. r •— — I — ;�w �c Typical Kilwins Store Interior Finishes and Exterior Awning/Signage _ w mom. • e , r � 'ate^ Aw "t . x i f ,.5 w . T n r Atr- . 4 •j 1 S .. flow f �_ i CHOCOIATE �` ' ;�: f ISA 4 6 1 FROM ROAD S E C O N D F L 0 0 R PARAMUS, NJ 07652 973.253.9393 T 973.253.9390 F W W W.SARGARCH.COM November 22, 2017 Subject: Kilwins 386 Main St, Store# 165 Hyannis, MA 02601 To whom it may concern, This letter provides clarification for the bathroom(s) accessed from the common corridor for Kilwins at 386 Main St.,Store#165, Hyannis, MA 02601. Comment 1: If use of bathrooms accessed from the common corridor are proposed, a written agreement from the owner must be provided. HC accessibility will also require review by the Building Department Response: See lease section below SECTION 3. _ USE. Tenant and Tenant's invitees shall have the right to use, in common with others so entitled, all common areas associated with the Building Including all lobbies,corridors,elevator(s),loading dock(s),access ways, walkways, bathrooms and landscaped areas, if any. Tenant shall use the Premises for the Permitted Use, and for no other purpose. Landlord agrees that during the Term and any Renewal Term,Landlord shall not lease any other premises in the Building to any person whose business includes, but is not limited to, the sale of ice cream, chocolates, frozen yogurt, fudge, candy, or any other Items similar to those on sale at the Premises by the Tenant. if Landlord violates the terms of this Section (an "Exclusive Violation"), and the Exclusive Violation continues for thirty(30)days after notice from Tenant, then Tenant may, as its only remedy, pay reduced Base Rent("Reduced Rent")equal to fifty percent(50%)of the Base Rent otherwise due for each month or portion thereof during which such violation continues. SECTION 4. TERM. The Term shall commence on the Commencement Date and end on later of the Expiration Date as set forth Please feel free to contact us with any questions. Sincerely, 'Brian th (973) 253-9393 (x161) bwalsh@sargarch.com SARGENTI ARCHITECTS Pagel 11/22/2017 Application\Plan review Fee: $ Permit Fee$ (see staff for fees) Name of Business: ✓..� (.. �� DATE Address: `1n Owner: # Seats- Indoors: Outdoors*: (If seating provided, see Licensing department) * If outside dining provided,you must fill out and submit application for outside dining/sidewalk cafe RESTAURANTS Yes No Floor plans submitted. !1 a Staff meeting review date: I Food establishment application forum filled out and submitted Cut\S ec e ui ment'sheets subj i e r all food equipment) Adequate septic system o town sewer t/ In-ground grease trap or G wlth a variance ,,; r v.^r;w r Menu submitted - Allergy notice present - Consumer advisory present for undercooked foods on menu if required) -,V Water supply- Approved source. If well annual testing&licensed operator Handwash sinks-location,number, design and signs Touchless faucets see policy) Three com artment'sink.with drain boards t/ Area to air dry all washed equipment,utensils, dishes, etc. Dishwasher provided If low temperature: - Low santizer alarm (for new dishwashers) - Type of santizer-Quats,bleach or other (specify if other) - Sanitizer log book *If no dishwasher provided, see policy Sanitizer test strips (for.dishwasher, 3 bay sirik, wiping cloth sanitizer buckets, etc.) Prep Sink- See policy Mop Sink-Mops to be hung properly to air dry Frozen Dessert Machine (Dairy) Hood Ventilation System Li,f, Number of Bathrooms Propose' * I - Pj 19&-k W 1. Touchless Faucet(see policy) 2. Ventilation Systems 3. Self-closing doors 4. Soap Dispensers-Mounted 5. Paper Towels-Mounted 6. Handwashing Signs 7. Women's Room-Covered trash bin and\or sanitary napkin receptacle Floors, Walls, Ceilings (Smooth, washable, easily cleanable surfaces) FINISH SCHEDULE [SEE ADDENDUM ATTACHED] Lighting-Sufficient/lighting shielded or shatterproof ' (!_ - ti Refuse containers covered (sufficient number and size, durable easily cleaned, insect & rodent resistant) Dum ster impervious ground and blocked from public view i.e. fencing\evergreens Dry storage room location shown on floor plan Employees personal storage (i.e. coats, bags, etc) area designated. May use lockers Poisonous or Toxic Materials (storage located marked on plan, labeled containers) Screens for Windows'and Doors -Any questions, please contact the Health Inspector for your area ` -Plan approval shall be granted or denied within 30 days after Staff meeting review -This list is not inclusive of all Federal, State and Local requirements Revised 04/25/2017 R Q:restaurants\new restaurant checklist.doc Stanton, David From: Stanton, David Sent: Thursday, January 11, 2018 8:12 AM To: bwalsh@sargarch.com Subject: Kilwins, Main Street, Hyannis Good morning Brian, We reviewed the plans and application for Board of Health variance at our staff meeting yesterday this morning, which is routine prior to the Board of Health meeting. The Board members will make a determination at the public hearing held on January 161h. The main concern at the public hearing will be about issuing a grease trap variance. Also, it should be discussed\clarified the use of the alternate bathrooms (the section of the lease you provided had the expiration date cut off, also, all of the bathrooms will need to comply with the food code, must be marked which ones are male or female and the food establishment is fully responsible for their complying with the food code.) If there are any issues at all with the location of the dumpster or the screening it from public view, this will need to be addressed at the public hearing as well. For the plan review staff comments in regards to the overall food establishment review, staff has the following comments, questions and\or concerns that will need to be addressed: -The menu must include the allergy notice -Reminder, no dishwasher provided so only disposable goods are allowed for customers (i.e. paper cups, plates, plastic silverware...) -All hand washing sinks must be "hands free" in accordance with the policy in the food packet (includes the 3 bathrooms sinks, hand sink next to the mop sink in the back of the store and the 2 hand sinks in the front area of the store.) -The outside dining checklist was missing from the application form -Where will the clean equipment be air dried after being washed and sanitized in the 3 bay sink -There is a little concern about the shape of the 3 bay sink being in a corner, have they utilized this successfully in other locations? We just want to be sure it will work ok in their facility. -The finish schedule seems a little unclear in some sections of the plan so we want to be sure it complies with code. Is the paint epoxy based in the food prep areas out in the front section of the store & ice cream area?Are the bathroom ceiling tiles plastic or metal coated? Is the inside of the walk in freezer being painted or having vinyl tiles? -Where will employee personal storage be located (ie. Coats, bags, etc) -Where is chemical storage location (i.e. bleach, cleaners, etc) -Is there any other space being used by the food establishment (i.e. basement, attic?) Any questions or concerns, please let me know. Thanks, Dave David W. Stanton, IRS Chief Health Inspector Town of Barnstable 200 Main Street Hyannis, MA 02601 Direct phone: (508) 862-4647 Health Dept. phone: (508) 862-4644 Health Dept. fax (508) 790-6304 1 9 � o 777, I ,/�r���fi,,�/�/,��/% CIF n t 1 sc.w�.. � i s � cc•,.a' w•nY r� I � 0 - L r.m Yd >•.,Y- .- ...i; - ,. a�oY.' r.ry.= I oµ INTERIOR ELEVATIONS ', 3 INTERIOR ELEVATIONS x» ] — . , mr w l I x I it+ wimOw wrcOw w�CQw �� f �]-N M9Nc�WxN hole �..... `� ,bi5v'iP - Psrd,�- 2 INTERIOR ELEVATIONS 4 INTERIOR ELEVATIONS i GENERAL ELEVATION NOTES ELEVATION KEY NOTES P♦TE 37 77 nCifM. loos awxCM1as �GC.b wr,Kv wrippw��MPt 6u]n4ro '_?{r sarwG i`o Y+G ntu w.we /kM .. RKMYnO]IR.w+w,<,ani '�!wora Natf,N-wr. = At,tkz F< i Li ♦ (n/�Ij x��:m uawRuu6,reawm - -.. - Yne,♦s PoeCGMxw[Mnl nwt nlsa O ��♦iCiraN i�06aD SWCLwp Yi ntraf �BC:wV A:i ' ��,...t�_ / Cg�aw nirtfr�VtMwiM ua ps MtuS„w -v �uN W lYbo 3 w CtrNt 4 _.....,. �� �.� neav snNxiGv.fS 0004cuwtNinn.lOOa � WO£Cf Rfi^.PMF' - � a nn I YJ1YRKKf8 ATX" 4N±:MAv.E£ia b KEY PLAN a6.0 F777KIIWiNS,HYANNIS EQUIPMENT SCHEDULE� � NOTf: w.c ItATCN D€lrf ifs 36' EGRfiS YnM� ptrrt. � s I A � Q I.� n.�r..:caaou„naw STOCK ROOM ntANAGfR•5 OFFICE ~ 1.5 a„wir.,xooc aro sw,cn v a wau fvmc>, w w.n , i ,a� ru r.- .r.r .-.r• rr , -3, :< u (�,�• , x—�,�� to o�oca.n.n, s x s ITT. .a,.GwG,,,.PGG«n , .._.. r� � e = � �• -i � r.+u s..nm suNrsrm•Mm.:uGn a. , �� � ws`e«ry«,Nnec,c o .so.mo M y �:.wu. vu�x .wn cw.r ecc vein 21wwrur .«n ao ` k T T Z3 es,�ny� jers�.,iw MIRY HT t i I 2,1 ,wc,r is rG+ros<n/.ussusos aswe+sr is+a wa+semcs � woGe r.nc:x� aoareG/eassuaea s,.ewws 25 , a s rn,uuos,�s 2b «+Gren n sare»n c.nvr «es,..e.sv Gc FIXTURE PLAN za ' y Wh iz=75iGa: 3 S.q axu wrdnw.0 oannx n-oerraMsr.u�s,ce {� Q,;p .nns asru.ce .'-+.+a®h+ttwron umn Erz.iT wu,sras nsrax rs�rwanpsnwws.nwu 3 _.��... asna.uue rssrtaernA+ssusm.,mww wuss € `ra.t 11 carts wvu uw.e.. r,nwwnl�wmn w nvu+rrs•ri.a 10./ 5'de at G N.uPIPa. 9 =.ulw Onanr ccw.ranMnw Tf<E it v.as ov rwr. 4l[tUPE PUN 3.6 runapen/.xru�«.c.c. 3.T aow arcv<.wec pw.vseo/«aru,nn Gc. ._.RN+ndFY..���._ - 1.1 wu.csarvru. ruw.swwa{sas.�u®ttG . -Y akB.rt.'vaan wFs m,npearm�a 2 NOT USED ..! o�Na saw ia.,«�..o,�n A4 1�1 STOCK ROOM MANAGERS OFFICE �Y��e,maw.mwn.mrvuaum.®+wosw w.enn ms..oxc,.,�..m..sa ).a.ro...)..a,.��«+:+... � • ,w.a,os..,n m. $ALES AREA o i i ED IT 1-3 �t _.__. t_..,— r A e E_ i 1 t m an �� t , R , � =�,.0 1 l •a.' ro. RY IT— RRI,C_QR T LET R �' '_KG M_E_MS TOtIE'f FX W MENS KET R a 1 a su asew € CONSTRUCTION PLAN E E PARTITION LEGEND �==-- 1°`GtO"sOY �`—P--'-O" CONSTRUCTION PLAN KEY NOTES n�rsN - ,. .nays.«,. >r�... �€ ,�.,<+a,.a,,.. -. ❑ x,�PUSEO FBo....mc.aun.,w.«aas,.�R.a..,�..o.,e..mn ❑ ,�...,,..x� O�.aue�nao- si�'x's,ut WNma.� is eME<tgzoF �� :�t,cw..0 mr.+o , NWYrt ))�� rtce+ ran[ .n ean, m<xz.it +o,e. v /.'nru. /: ,.un,n.ao+.. „uobg to Tb"Fi'i$w•� 16©�u,u Or(.v)a(r w.xwws ma.w,eve slr n.eYarc.w.sn ooeee;smrt a,,.w � •a 1 a¢x, '" � r+wr. , u.un, ,eixi..,.,ra rep. f.on a on.w. _ Feu ue tuoncnsw �/ ur ff g .n ase,Gf a murrt vassw u ❑ Q � v m ,!r„ ��.<...a�. s.�R,...a«�x meK,�E—♦ j .....,r.ra.. .,fl.,¢e�a,,.��,.rr,. 7 77NOt`�]SEb ro.v�ns u, F,—n .ate )s(s'«n.v,wsmw,.9tuv,...a uuwer..,.. p..mu.od. d.mooa, Hsu.soa.ma+eo,auu O .. .,m s„tu mat,.'a<o.s..o p,.w,..x.al !*- smG uu wX.n ' e prr w ur.e ❑ ar� reww IKwrt r .oGrn m M. @ an'--f t .x srwp rocno+..arora .w. v .,...... .m � ,.� str r.e m r r ac w _a u,. sx�Y.mna sm ueasrc r s ra, .�.sE�.,. �.,.x.., .. -.. o..__... ...- `❑.�.a,� ..,< mow,.,) METAL STUD SCHEDULE ...n .. -TaOT t/SED I❑ ,......♦.......�..�...a., iss r }a•oc. ..'ac ra-o.c. a.^oc V >hsw.—xrw—,:z— �' • NOT t�SED � 5Q GA Y SYL GMY TY • a ve tl ico, MRkU.LLIM MA%LNUM F dE R MAKVALW. la/NUa,W ,� w,n '!'• c ,� ra'<.<55ru_vre+a ss ua .l..m VNSYFOYORTED tM5UPV0¢IED 11N51NfORTE UNSUMORIED ; wnua•.m.s„uc,a - ,HXiM MEIGw 5 D MEKiHi N[<CXTS J,«_ NOT USED --- [m sr h m sr ,r,Q ,rr ,. "�"•<• � „'•• � `c51`Z15E n sr ,.�u ,r.<' ,x a ma ..o,u>Eo ........_.. _........ .... ._.�_.._.�.... .... -..... .......... CONSTRUCTION PLAN GENERAL NOTES mwstc�a�«.rur+ m.c a <�a.ea*zra..aoe,00. '� 2 PARTITION TYPES .«.o�.. ectNT 4�s� l ,I � / / ensrHe rnw ro se , s m ..exrsxa-.R n+acn� a x m a + NO ] ucF � p�4#�`e,,, �'t� � z✓u F � ltnrsimu•xocc., '^-�.^� '`�.— uewour000t se.n+e � rr' �'- i ,y x, "��'s -- xs.R r n• c%isn..c<axttTt r.no PROPOSED REAR PLAN 3 PROPOSED STOREFRONT ELEVATION RENDERING I n,A•auxva. I II SIGNAGE AR�1 I � T>mtR�r.norotE '� ..................... j tfv(yCG COrKAf're �+n C i]nr.0 CCxC 1xC rlW 6 taEvt�il. 2 PROPOSED REAR ELEVATION 5.1 n rf. I - ` � 1 N•AGE AREA a� _ _ / IO"-61�Y Mt. t _ I r ; u ��� ti»orYdoa "' •- -�T,,,�.wrtr�. m — ®o -�.... '—tcr Z'— EXISTING STOREFRONT ELEVATION 3 E%ISTING STOREFRONT ELEVATION w...w..�.«.w. I 1 SIGNAGE AREA ( sorn,irFwm aw,.r,c� i Ir '`1 /a � f I l tEaSt LMIF ,_ J — n 2 PRO PO SED STORFRONT ELEVATION t.2 October 13, 2017 Town Of Barnstable Regulatory Services Department Reference: Hyannis, MA Kilwins Chocolates and Ice Cream Kilwins Chocolates Franchise, Inc. is pleased to submit the enclosed information for plan review consideration for the tenant build-out of a Kilwins Chocolates and Ice Cream Shoppe located at386 Main Street Hyannis, MA 02601. To assist in the plan review, I would like to take this opportunity to provide a brief description of a typical Kilwins store. First of all, we have approximately 110 stores located in various parts of the United States. With the exception of four, all of our stores are owned and operated by private franchisees and are located as far north as Michigan and as far south as Key West, Florida. Please see attached photos of a typical Kilwins build-out. Kilwins is a full line confectionery store that sells Kilwins own high quality chocolates such as caramels, creams, nut clusters, tuttles, cherry cordials, truffles, etc. We also sell our own super premium original recipe ice cream and related products such as milk shakes, sundaes and sodas. We make some of our products in the store, such as fudge, caramel corn, caramel apples, waffle cones and some chocolate dipped items like chocolate covered strawberries, chocolate covered pretzels, etc. Even though we make some of the products in the store, we are not classified as a restaurant and therefore do not fall under the rules and regulations of the Department of Health, but rather are governed by the Department of Agriculture. However, we will interface and cooperate with local health departments in conjunction with the Department of Agriculture when required to do so. Our stores do not employ a commercial kitchen of any type. All of our store designs focus on an area that we refer to as "chocolate preparation", which is not accessible to the general public, but open for general public viewing. The equipment utilized in this area is as follows: • Fudge stove — this piece of equipment can be gas or electric (gas in this application) and is dictated by whatever utility is available. It is approximately 23 inches in diameter and stands approximately 26 inches off the finished floor. It is constructed to hold a copper kettle that is used in the melting of confectionary ingredients. Nearly all ingredients used in the production of our made in store product are sugar based and therefore water soluble, i.e., little to no grease production. In fact, confectionary ingredients do not create "smoke and/or grease laden vapors". The fudge stove is only used during those times when we are making made-in-store product. Therefore, it is operated at very short intervals throughout the course of a business day and contributes very little to the stores overall heat production. CSA compliance certificate — 1110656. • Chocolate melter—these are countertop units and are used to melt our bar chocolate in order to dip various products. They use a standard household light bulb as their heating element and are therefore, low heat producing. UL certified — IPST.E210267. • Waffle cone makers —these are countertop units as well and are used in the production of our ice cream waffle cones. These units are very similar to a household waffle maker or what you might find in a hotel continental breakfast area. Once again, very low heat producing. UL certified — KNGT.E156757. • Decorative shroud/hood —we install a decorative stainless steel shroud/hood over our fudge stove to give our stores that old fashion fudge shop appearance. There are no electrical components installed in the hood itself and therefore it is not UL rated. We do install a UL rated inline duct fan (UL certified — GPWV.E77545) down-stream of the hood in order to exhaust those delicious smells of our made in store product with hopes of luring customers into the store. Note: Because most of the ingredients we use in our chocolate preparation area are sugar based, our grease production is negligible and therefore meet Building Code for not having to install a commercial Type I hood nor a hood fire suppression system. Our decorative shroud/hood meets most Building Codes for a Type II hood, i.e., sealed seams and a commercial grade UL certified in-line duct fan. The balance of the major equipment in our store consists of the following items (see enclosed equipment schedule): • Walk-in freezer (commercially available off the shelf units) • Upright refrigerator (plug and play unit) • Ice maker with filtration system • Under counter refrigerator (plug and play unit) • Refrigerated ice cream dipping cases (plug and play units) Hopefully, this brief explanation will help you better understand the makeup of a Kilwins Chocolates and Ice Cream Shoppe. We are excited about bringing the Kilwins experience to Gainesville and look forward to working with you during this process. If you have any questions concerning our plans or store makeup, please do not hesitate to call me at (231) 758-3924 or e-mail at kschorfhaar@kilwinsfranchise.com. Store Table and Chairs Approved Options Manufacturer: Woodard Furniture Supplier: Design Resources, Inc. Bob Fine 440-914-4990 designresources@ameritech.net Chairs—Interior&Exterior Aurora Dining Side Chair—Stackable Cafe Series Albion Arm Chair—Stackable Item#51.0002-$94.00 Item#7R(x121.92—$86.00 Y Material:Wrought Iron Material:Textured Iron Height: 33.8" Height: 35.8" Width: 21" Width: 20.5" Depth: 23.9" Depth: Aurora Dining Arm Chair—Stackable Cafe Series Albion Side Chair-Stackable Item#51.0001-$106.00 Item#7110022.92-$79.60 t Material:Wrought Iron Material:Textured Iron Height: 33.8" Height: 35.8" Width: 22.4" Width: 20.5" Depth: 23.9" Depth: 18.5" Aurora Bar Stool Cafe Series Albion Bar Stool Item#51.0068-$134A0 Item#7R0181.92—$134.00 i � t Material:Wrought Iron Material:Textured Iron Height: 47.8" Height: 45" Width: 18.3" Width: 20.5" Depth: 22.1" Depth: 26" Tables—Exterior Use Mesh Contract+36" Round Bistro Umbrella Table with Pedestal Base Item#280135-$152.00 Solid Metal Top Item#13L4RD30-$176.00 Material:Wrought Iron Material:Solid Iron Height: 29" Height: 29" Width: 36.5" Width: 30" Depth: 36.5" Depth: 30" Parisienne Mesh 25 Item#1.90011-$121.60 7 Material:Wrought Iron Height: 29" Width: 25" Depth: 25" Parisienne Mesh 30 Item#380134-$134.00 77 Material:Wrought Iron Height: 29" Width: 30" Depth: 25"Woodard Solid Iron Table Tables—Interior Use Table Top Supplier: Wooden Hammer, LTD-Brian Palmer-231-264-9663 Or a local Corian counter-top dealer Material:Corian Sahara Width: 181" Length: 24" Thickness: i"" Base Supplier: KaTom Restaurant Supply— www.katom.com—item#203-ROYRTBI7R Material:Steel Powder Coated Width: 17" Height: 25" Exterior Benches Supplier: Belson Outdoors 800-323-5664 www.belson.com—link http://www.belson.com/Commercial-Steel-Bench-with- Straight-Back?q=cbpb-6sb-bk Item#CBPB-6SB-BK Material: heavy duty steel(finish black) Height: 33" Width: 74" Depth: 24.25" a�Axe r� Town of Barnstable Regulatory Services RARN",TABLF = Richard V. Scali,Director BARNSTABI,E MAS& �. Public Health Division Thomas McKean,Director 200'lain Street,14yannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: la UI_q NAME OF FOOD ESTABLISHMENT: I�t1—Y'�f NS ADDRESS OF FOOD ESTABLISHMENT: 3 8(.0 M'(a i l, ��' kgez rl n I S MA. 2(pD 1 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 14 QQn+-pn- Lane _Nor!-]N I n t_O 11 �J'y 1/5.&0 E-MAIL ADDRESS: IrA NNJst t In/�n1S ,c,On� TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (__ } - NUMBER OF SEATS*: INSIDE: � _ OUTSIDE:_1, TOTAL: 2 0 N6POSe l * Note: If indoor seating provided,see Licensing regarding Cotttttlon Victuallers License TOTAL NUMBER OF BATHROOMS: I ANNUAL OR SEASONAL OPERATION: TYPICAL HOURS OF OPERATION MON-FRI: l l : AVA_ TO I : p/ DAYS CLOSED EXCLUDING HOLIDAYS(I.E.MONDAYS) IF SEASONAL: APPROXIMATE DATES OF OPERATION: I I TO / I— *"REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY ✓FOOD SERVICE 7RETAIL FOOD BED & BREAKFAST CONTINENTAL BREAKFAST *IF SEATING: ALSO,MUST OBTAIN RESIDENTIAL KITCHEN A COMMON VICTUALLERIS LICENSE MOBILE FOOD FROM LICENSING DIVISION. TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) ***REMINDER*** IF OUTSIDE DINING, YOU MUST BE APPROVED BY THE HEALTH DIVISION AND LICENSING,AND MEET ALL OF THE OUTSIDE DINING CRITERIA 15 WAIT STAFF PROVIDI?.D FOR OUTSIDE DINING?-NI�No r f# 'e. f ; IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? A/ ;* CONTACT INFORMATION• 11 Ere ga r files en mo n e e o of S /r1 it %CK FULL NAME OF APPLICANT_ a SOLE OWNER: YES/NO D.O.B ADDRESS Ay &-/7 kO LGrtto /Ltly-ly, L.4/W,9 K 1 t S6G PHONE# IF APPLICANT IS A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. STATE OF INCORPORATION: FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO CERTIFIED FOOD PROTECTION MANAGERS, AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABI,ISIIMENT ON EACH OF THE CERTIFICATES*** LIST THE NAMES OF YOUR CERTIFIED FOOD PROTECTION MANAGERS(I.E.SERVSAFE.) 5t-ofG. open irtl� pktnl'1ed r-'or liprr l dDle 1.� .l EXPIRATION DATE: 1 t 2. 78 D EXPIRATION DATE: EFFECTIVE FEBRUARY 1, 2011 EACH FOOD ESTABLISHMENT THAT COOKS, PREPARES, OR SERVES FOOD INTENDED FOR IMMEDIATE CONSUMPTION EITHER ON OR OFF THE PREMISES SHALL HAVE AT FEAST ONE CERTIFIED FOOD ALLERGEN AWARENESS TRAINED STAFF MEMBER. *** PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** LIST THE NAME OF YOUR CERTIFED FOOD ALLERGEN AWARENESS TRAINED STAFF. 1. T6 b EXPIRATI IN DATE: /)/ /(../ 20i7 S GNATURE OF APPLICANT AND DATE aF,Ht rooms Town of Barnstable Regulatory Services Department � IIARNSTAII[a, ' Muss. 200 Main Street,Hyannis MA 02601 APPLICATION FOR OUTSIDE DINING/SIDEWALK CAFE LOCATION Property Address: Ha — Nance of Establishment: APPLICANTS NAM i C Ma.re I,an o Phone# SEATING FACILITIESI EQUIPMENT Total#of Seats Existing �_ #of Restroonrs Provided Size of Grease Trap Total#of Seats Proposed ��� Pr4/�0 S e�� Air Curtains Yes or No) (Total means overall number of seats indgors and outdoors) Hose Bib ( es No) Screens (Yes or No) Brief Description of Seating Arrangement,Type of Furniture Proposed,Hours of operation,Projected Opening and Closing Dates L,.�►I�IS Is c2n Lee GreQm c2nd Ghor)te?Y. _he__L rlvn Spa,�rn� �S COurlfcr her S/`QDIS 2t -- f>e C t,GrLfcr and tu(?/es wifh Gor,an fops �Xjer�or •fab1�5 art!, Solid rn�l daps with Iron Seq,�s Uwe the undersigned certify that the above information which Uwe provided is correct. I/we have read and fully understand the procedures as established by the Town of Barnstable in accordance with Chapter 11, Article 8,Section 2 of the General Bylaws and(lie Board of Health Regulation#14,and further understand that failure to comply with said procedures may result in the immediate revocation of this permit. Signature of Applicant(s): Date; jUl�� I Date: IMPORTANT PLEASE RENIENIBERTO INCLUDE: 3 Copies of the Neatly Drawn Sketch Plan of the Outside Dining Area Showing Separation Distances to Curbing,Trees,Rubbish Containers and any other Obstacles in Pedestrian Walkway 3 Copies of Pictures of the Proposed Outside Dining Location(Front and Side Views) 1 Copy of the Menu IHtS flON BELOW IS FOR OFFICIAL 115E ONLY Town Manager Approval: Public Health Division: Licensing Board Approval: Certificate of Insurance: License Agreement: Comments: Grease Interceptor Sizing Calculation 1. Triple Bowl Sink Cubic Content a. 20 x 20 x 18 = 7200 b. 18 x 20 x 18 = 6480 c. 18 x 20 x 18 = 6480 Equals 20,160 cubic inches 2. 20,160 divided by 231 cubic inches = 87.27 gallons 3. .75 x 87.27 = 65.45 gallons 4. One (1) minute = 65.45 gallons 5. Two (2) minutes = 32.72 gallons Conclusion: 50 gallon per minute, Jay R. Smith 8050 grease interceptor is adequate for Kilwin's Chocolates Franchise, Inc., chocolate making procedures, which currently produces five (5) gallons of grease annually. SCI Design , LLC hjPry;., J January 11,2010 Re: Grease Interceptor's for Kilwin's Chocolates Stores To Whom It May Concern, This store's operation of making candies and chocolates produces only five(5)pounds of grease per year.We provide an under sink grease interceptor to meet the requirements of the building code.The size of the interceptor has been determined based on the capacity of the sink,eight-seven point two seven(87.27)gallons multiplied by seventy-five(75%)percent full (items being washed comprise twenty-five(25%)percent of the capacity).This is equal to sixty-five point four five(65.45)gallons at a one minute flow rate and thirty-two point seven two(32.75) gallons at a two minute flow rate.The unit selected is a JR Smith 8050 grease interceptor rated at fifty(50)gallons per minute with a grease capacity of one hundred(100)pounds.Given the small amount of grease actually produced by this store the JR Smith 8050 grease interceptor will more than handle the needs required and meet the requirements of the code.The manufacturer's specification sheets are attached for your reference. Please call if further information is required. Sincerely, Kevin L. Wallace Vice President Email: kwallace@sci-design.com 2550 Midway Road,Suite 160 Carrollton,Texas 75006 Phone:972484-6855 Fax:972-484-6830 i�1. six \ MA54 Town of Barnstable Hyannis Main Street Waterfront Historic District Commission www.town.barnstable.ma.us/HyannisM a in Street CERTIFICATE OF APPROPRIATENESS APPLICATION SUBMISSION REQUIREMENTS ® Application—3 Copies Complete all sections and provide a detailed description of the proposal. ❑ Supporting Materials—3 Copies ❑ Samples Material samples for all changes to exterior materials. Color samples (paint chips) for changes to exterior colors. Manufacturer's specification sheets for fixtures, furniture, fences, etc. (Note: If samples are too large to submit with the application,they may be brought to the hearing.) ❑ Photographs Include pictures of the affected area. For new construction, redevelopment, rehabilitations, or additions: ® Plot Plan/Site Plan A plan showing all structures on the lot and all additions or changes. ® Elevations Detailed elevations of all building facades, including dimensions and material specifications. ❑ Landscape Plan Detailed plan showing types, sizes, and quantities of plant material. ❑ $75 Filing Fee The$75 fee must be submitted with the application. Checks should be made payable to the Town of Barnstable. We are unable to accept credit/debit cards. ❑ Postage Stamps Contact the Growth Management Department for the number of required stamps. Stamps are required for abutter notification. IMPORTANT INFORMATION • All decisions of the Commission are subject to a 20 day appeal period. Approved applications may be picked up at 200 Main Street after the appeal period has ended. Please speak with staff for more information on the appeal period. • Review the Historic District guidelines for information on recommended designs, materials,colors„etc. • Providing all requested information with the application will prevent delays in processing and hearing your application. • The applicant or a representative must be present at the scheduled hearing;delays or a denial may otherwise result. • Approvals from the Historic Commission are required before you can apply to the Building Division for required permits. If you have any questions, please call the Planning & Development Department at (508) 862-4665 or contact Elizabeth Jenkins at elizabeth.ienkins cDtown barnstable ma us. Planning & Development Department • 200 Main Street • Hyannis, MA - 02601 �RARYRTABI.C. MA6R \r`u i✓X' Town of Barnstable Hyannis Main Street Waterfront Historic District Commission Application Certificate of Appropriateness Application is hereby made for the issuance of a Certificate of Appropriateness under M.G.L. Chapter 40C, The Historic Districts Act for proposed work as described below and on plans,drawings or photographs accompanying this application for: Assessor's Map No. Parcel No. Address of Proposed Work:386 Main Street(AKA 376) Applicant Name: Brian Walsh Applicant Mailing Address: 461 From Road Town/State/Zip: Paramus, NJ 07652 Applicant Phone Number: 973-253-9393 ext. 161 Applicant E-Mail: bwalsh(o)sargarch.com Property Owner Name: Cape Cod Commercial Real Estate—Robert Ciavarra Owner Mailing Address:23 New Hampshire Ave Town/State/Zip: West Yarmouth MA 02675 Owner Phone:508-341-7408 Agent or Contractor Name: Kathy Schorfhaar Agent or Contractor Address: 1050 Bay View Rd Town/State/Zip: Petoskey MI 49770 Agent or Contractor Phone: 231-758-3924 Agent or Contractor E-Mail: kschorfhaar(r�kilwinsfranchise com PROPOSED WORK Please check all categories that apply: Building Type: M Commercial ❑ Residential ❑Accessory ❑ Other Work Proposed: 1. Building Construction: ❑ New Building ❑ Addition ® Alteration 2. Exterior Alteration: ❑ Windows ❑ Doors ❑ Siding ❑ Roof ❑ Other 3. Exterior Painting: ❑ 4. Signs: ❑ New sign g ❑ Alteration to existing sign 5. Accessory Improvement: ❑ Fence ❑ Parking Lot ❑ Outdoor Dining ❑ Awning/Canopy 6. Other: Outdoor Seatinq Pagel of 3 Hyannis Main Street Waterfront Historic District Commission BUILDING MATERIAL SPECIFICATION SHEET Please complete this sheet only if new building construction or alterations to an existing building are proposed. Fill out all sections that are applicable to your project. Include materials, specifications, dimensions and/or colors to be used. FOUNDATION: NIA SIDING TYPE: PAINT FINISH TO BE REMOVED AND CLEANED TO ORIGINAL BRICK MATERIAL(MATCH ADJACENT TENANT'S FACADE COLOR:ORIGINAL BRICK CHIMNEY TYPE: N/A COLOR:NIA ROOF MATERIAL: EXISTING RUBBER MEMBRANE COLOR:BLACK ROOF PITCH: EXISTING TO REMAIN DOORS: KAWNEER ANODIZED ALUMINUM (SUBMISSION ON 10/18) COLOR BLACK: NO.29 WINDOWS: KAWNEER-ANODIZED ALUMINUM (SUBMISSION ON 10/18) COLOR BLACK: NO.29 SHUTTERS: N/A COLOR: N/A TRIM: N/A COLOR: N/A GUTTERS: N/A PATIO/PORCH/DECK: NEW ARDEX TOP COAT(ARDEX K301) GARAGE DOORS: N/A COLOR: NIA OTHER: N/A Page 2 of 3 Hyannis Main Street Waterfront Historic District Commission DETAILED DESCRIPTION OF PROPOSED WORK Provide detailed specifications of the proposal. Include a detailed description of changes to existing conditions, if applicable. Describe proposed materials to be used, desired colors, manufacturer's specifications, etc. In the case of signs, give locations of existing signs and proposed locations of new signs. Attach an additional sheet, if necessary. Storefront Scope:Storefront to be accessorized with a new seating area Kilwins is proposing(3)new tables and (6) new chairs Rear Scope: Lxisting rear area: 'There is an existing patio that will be refinished with an exterior grade self-leveling concrete topl2ing(Ardex K301). An additional seating area is being proposed for this area and will include (3)tables, (3)umbrellas, and (6)chairs. Signed Applicant-Agent Date Page 3 of 3 ��f- , `����������:/�:\/ \� December 4, 2017 Kilwins Dumpster Location The exisitng dumpster enclosure behind Hanlon Shoes will be for Kilwins(marked as A)and Hanlon Shoes will move their dumpster to the enclosure marked B. See photos below for locations t � KILWINS ,, , �r�� A 10'from location SA A G 1 FROM ROAD SECOND FLOOR PARAMUS, NJ 07652 973.253.9393 T 973.253.9390 F WWW.SARGARCH.COM Outdoor Checklist Response: January 16, 2018 Subject: Kilwins 386 Main Street Hyannis, MA 02601 To whom it may concern, This letter in clarification for the outside dining checklist item for the Kilwins at 368 Main Street(aka376), Hyannis, MA. (A)The optional allergen signs you submitted do not meet the State of Massachusetts required code. The allergy notice must specifically read "Before placing your order, please inform your server if a person in your party has a food allergy." -Kilwins will comply& provide necessary signage per code. (B)Oustide dining checklist: -See attached (1)The applicant shall file a written request for outside dining or for an outside cafe on a form prescribed by the Town and shall submit plans of the proposed dining area.The seating shall be determined by the Board of Health after a determination is made whether requirements of Subsection A(2)through (14) below will be met and after a visual inspection is conducted by an agent of the Board of Health. A replacement food establishment permit shall be issued by the Board of Health Indicating outside dining is permitted and listing the overall seating capacity, only after it is determined by an agent of the Board of Health that all of the requirements Subsection A(2)through (14)of this section are met. -Outdoor Seating package submitted to Karen on 10/27/17 (2)A menu shall be submitted to the Board at the time of application - Menu was submitted on 1/15/18 (3)The dining area must be appurtenant and contiguous to the restaurant property.The dining area must be mentioned on the described premises as in the case of a common victualler's license - Kilwins will comply (4)Sufficient restrooms, both for customers and employees, must be furnished counting the additional outside seating as required by the State Plumbing Code and Town of Barnstable Health regulations -See submitted plan on 1/15/18.A1.0(1) unisex ada restroom, (1) male, (1)female existing restroom to be upgraded as required to meet code. (5)A grease trap shall be of sufficient capacity, based upon 15 gallons per seat, as required by the State Environmental Code, Title V, and Town of Barnstable Health regulations.A grease recovery device may be installed to supplement an existing in-ground grease trap, after receiving the approval of the Board of Health -See attached backup provide SARGENTI ARCHITECTS Pagel 1/16/2018 SA 4 6 1 FROM ROAD SECOND F L 0 0 R PARAMUS, NJ 07652 973.253.9393 T 973,253.9390 F WWW.SARGARCH.COM January 16, 2018 (6)All entrance and exit doors used by food service personnel and customers must be screened and provided with air curtains meeting National Sanitation Foundation standards.All windows or openings used for the transfer of food will be screened and provided with air curtains. Food cannot be stored or kept outside. All food must be prepared inside the facility's kitchen and kept inside until served. -See attached sheet A4.0 (7)A drainage system designed to eliminate odors will be required for all outdoor dining areas. Hose bibs with vacuum breaker must be available for washing down the dining area -See elevation drawing 2 on A5.0 for proposed hose bib location at storefront -See elevation drawing 2 on A5.1 for proposed hose bib location at rear (8)Trash dumpsters shall be situated no closer than 50 feet from the outdoor dining area. IF such a dumpster is in the line of sight from the dining area, it must be hidden from view.The area around the dumpster and stockade must be kept clean and free of litter. Dumpsters must be closed with adequate covers designed to prevent entrance of rodents and birds and sealed to control doors. -Sent on 12/22/17 to Sharon and Amanda (9)The patio or other ground surface must be of constructed of material readily cleanable and not susceptible to dust, mud,or debris. (Brick,tile, and concrete are examples of acceptable materials.) - Font area is an existing concrete sidewalk - Rear area is an existing concrete slab with an Ardex K301 top coat (10)Table tops must be smooth, nonporous,easily cleanable and durable, and readily maintained in a clean and sanitary condition. -Table specifications sheet was previously submitted and resubmitted on 1/15/18 (11) Food-service personnel must constantly police the dining area of wastepaper, garbage and other trash. Placement clips,cupholders and other such devices must be utilized to prevent blowing paper. Covered trash receptacles must be provided in close proximity to the dining area and must be emptied as needed to prevent overflowing. - Kilwins will comply (12)Strict cleanup practices must be adhered to. Waitstaff and buspersons must clean up after each patron as in indoor dining. Each establishment must abide by all regulations contained in Article X, Minimum Sanitation Standards for Food Service Establishments, of the Commonwealth of Massachusetts, Department of Health Sanitary Code - Kilwins will comply. Kilwins is not a restaurant and does not have table servers—the seats provided are only for patrons to sit as they enjoy the items purchased at the counter. As a part of Kilwins operating procedures there will be staff that will clean these areas on a scheduled basis. SARGENTI ARCHITECTS Page 1/16/2018 ISA 461 FROM ROAD SECOND FLOOR PARAMUS, NJ 07652 973.253.9393 T 973.253.93-0 F WWW.SARGARCH,COM January 16, 2018 (13)Outside food handlers must have easy access to handwash sinks and cleaning cloths. Facilities for preparation and disposal of sanitizing solutions must be accessible. - Kilwins does not have outside food handlers/table servers (14) Hair nets or other effective hair restraints,such as hats covering exposed hair, shall be worn by all outside food or drink handlers. Bears and mustaches bust be neatly trimmed. - Kilwins will comply Please feel free to contact us with any questions. Sincerely, Brian Walsh (973) 253-9393 (x161) bwalsh(@sargarch.com SARGENTI ARCHITECTS Page 1/16/2018 SA 461 FROM ROAD SECOND FL.00R PARAMUS, NJ 07652 973.253.9393 T 973.253,9390 F WWW.SARGARCH.COM January 15, 2018 Summary of Changes Subject: Kilwins 386 Main Street Hyannis, MA 02601 To whom it may concern, This letter provides an explanation of the revisions that were made for Kilwins at 386 Main Street, Hyannis MA. This revision is clouded with Delta#1. Revision 2 U^� � J�� Comment 1:The menu must include the allergy notice Response: See attached, the menu will include the allergy notice Comment 2: Reminder, no dishwasher provided so only disposable goods are allowed for customers (i.e. paper cups, plates, plastic silverware...) Response: The store will provide only disposable goods Comment 3:All hand washing sinks must be "hands free" in accordance with the policy in the food packet (includes the 3 bathrooms sinks, hand sink next to the mop sink in the back of the store and the 2 hand sinks in the front area of the store.) 0 r- Response: Hand washing sinks will be hands free. Please see note on sheets A1.0 and A4.0 Comment 4:The outside dining checklist was missing from the application form S I `,V, Response: See attached, outside dining checklist included with drawings Comment 5:Where will the clean equipment be air dried after being washed and sanitized in the 3 bay sink Response: See attached. There will be a new wall mounted stainless steel drying rack above the 3- bay sink, see sheet A1.0 and A4.0 Comment 6:There is a little concern about the shape of the 3 bay sink being in a corner, have they utilized this successfully in other locations? We just want to be sure it will work ok in their facility Response: Kilwins has used this sink in other locations without issue. Comment 7:The finish schedule seems a little unclear in some sections of the plan, so we want to be sure it complies with code. Is the paint epoxy based in the food prep areas out in the front section of the store & ice cream area? Are the bathroom ceiling tiles plastic? or metal coated? Is the inside of the walk-in freezer being painted or having vinyl tiles? Response: The finishes in the front of the store will be subway tile from floor to a min, of 48" off the floor (higher is some areas) and commercial vinyl wall covering above. At the ice cream area (and in the remainder of the store) the walls will be commercial vinyl wall covering. The ceiling tile spec is attached - PVC material, FDA compliant, zero VOC, mold and mildew resistant, waterproof and has a class A fire rating. SARGENTI ARCHITECTS Page 1/15/2018 SA 461 FROM nuxo secowo pLoon pAexwus NJ ure2 97�2 ���3r o/s.ass.ox,n r wWW.sxamxxcxzon January 15, 3018 The walk in freezer is 8 self-contained unit, includes walls, floor and ceiling — see attached Comment 8: Where is chemical storage location (i.e. bleach, cleaners, etc) Response: See plan attached, There will be (2) wall mounted shelves above the nnop sink area Comment 8: lsthere any other space being used by the food establishment (i.e. basement, attic?) Response: No, there is nO other space Please feel free to contact us with any questions. Sincerely, Brian Walsh (973) 353-839] (x16) ' SA 461 FROM RO U) Ft..90R P ttA,j,AMuS, NI 076_i2 7"z.253,)3 3 7' ARCHITECTS 473,25:a.�390 F: WVVVV,'5A R GARCH,CO Outdoor Checklist Response: January 16, 2018 Subject: Kilwins 386 Main Street Hyannis, MA 02601 To whom it may concern, This letter in clarification for the outside dining checklist item for the Kilwins at 368 Main Street(aka376), Hyannis, MA. (A)The optional allergen signs you submitted do not meet the State of Massachusetts required code. The allergy notice must specifically read "Before placing your order, please inform your server if a person in your party has a food allergy." -Kilwins will comply& provide necessary signage per code. (B)Oustide dining checklist: -See attached (1)The applicant shall file a written request for outside dining or for an outside cafe on a form prescribed by the Town and shall submit plans of the proposed dining area.The seating shall be determined by the Board of Health after a determination is made whether requirements of Subsection A(2)through (14) below will be met and after a visual inspection is conducted by an agent of the Board of Health. A replacement food establishment permit shall be issued by the Board of Health Indicating outside dining is permitted and listing the overall seating capacity,only after it is determined by an agent of the Board of Health that all of the requirements Subsection A(2)through (14)of this section are met. -Outdoor Seating package submitted to Karen on 10/27/17 (2)A menu shall be submitted to the Board at the time of application - Menu was submitted on 1/15/18 (3)The dining area must be appurtenant and contiguous to the restaurant property.The dining area must be mentioned on the described premises as in the case of a common victualler's license - Kilwins will comply (4)Sufficient restrooms, both for customers and employees, must be furnished counting the additional outside seating as required by the State Plumbing Code and Town of Barnstable Health regulations -See submitted plan on 1/15/18.A1.0 (1) unisex ada restroom, (1) male, (1) female existing restroom to be upgraded as required to meet code. (5)A grease trap shall be of sufficient capacity, based upon 15 gallons per seat, as required by the State Environmental Code,Title V, and Town of Barnstable Health regulations.A grease recovery device may be installed to supplement an existing in-ground grease trap, after receiving the approval of the Board of Health -See attached backup provide SARGENTI ARCHITECTS Pagel 1/16/2018 461 FROM ROAD .5 E C 0 N D F L.O O R PARAMUS, N3 07652 973.253,9393 T 973.253.939E P VV WVJ,S A R G A R C H.C O N1 January 16, 2018 (6)All entrance and exit doors used by food service personnel and customers must be screened and provided with air curtains meeting National Sanitation Foundation standards.All windows or openings used for the transfer of food will be screened and provided with air curtains. Food cannot be stored or kept outside. All food must be prepared inside the facility's kitchen and kept inside until served. -See attached sheet A4.0 (7)A drainage system designed to eliminate odors will be required for all outdoor dining areas. Hose bibs with vacuum breaker must be available for washing down the dining area See elevation drawing 2 on A5.0 for proposed hose bib location at storefront See elevation drawing 2 on A5.1 for proposed hose bib location at rear (8)Trash dumpsters shall be situated no closer than 50 feet from the outdoor dining area. IF such a dumpster is in the line of sight from the dining area, it must be hidden from view. The area around the dumpster and stockade must be kept clean and free of litter. Dumpsters must be closed with adequate covers designed to prevent entrance of rodents and birds and sealed to control doors. -Sent on 12/22/17 to Sharon and Amanda (9)The patio or other ground surface must be of constructed of material readily cleanable and not susceptible to dust, mud, or debris. (Brick,tile, and concrete are examples of acceptable materials.) Font area is an existing concrete sidewalk Rear area is an existing concrete slab with an Ardex K301 top coat (10)Table tops must be smooth, nonporous, easily cleanable and durable, and readily maintained in a clean and sanitary condition. -Table specifications sheet was previously submitted and resubmitted on 1/15/18 (11) Food-service personnel must constantly police the dining area of wastepaper, garbage and other trash. Placement clips, cupholders and other such devices must be utilized to prevent blowing paper. Covered trash receptacles must be provided in close proximity to the dining area and must be emptied as needed to prevent overflowing. - Kilwins will comply (12)Strict cleanup practices must be adhered to. Waitstaff and buspersons must clean up after each patron as in indoor dining. Each establishment must abide by all regulations contained in Article X, Minimum Sanitation Standards for Food Service Establishments, of the Commonwealth of Massachusetts, Department of Health Sanitary Code - Kilwins will comply. Kilwins is not a restaurant and does not have table servers—the seats provided are only for patrons to sit as they enjoy the items purchased at the counter. As a part of Kilwins operating procedures there will be staff that will clean these areas on a scheduled basis. SARGENTI ARCHITECTS Page 2 1/16/2018 SA 4 6 1 FROM ROAD SEC0N1) FLOOR PARAMUS, NJ 07652 913.253,9393 T 973,253.9390 F WWW,SAR(;ARCH.COM January 16, 2018 (13) Outside food handlers must have easy access to handwash sinks and cleaning cloths. Facilities for preparation and disposal of sanitizing solutions must be accessible. - Kilwins does not have outside food handlers/table servers (14) Hair nets or other effective hair restraints,such as hats covering exposed hair, shall be worn by all outside food or drink handlers. Bears and mustaches bust be neatly trimmed. -Kilwins will comply Please feel free to contact us with any questions. Sincerely, Brian Walsh (973) 253-9393 (x161) bwalsh@sargarch.com SARGENTI ARCHITECTS Page 1/16/2018 322-5. Outdoor dining: Checklist. nstructions: Please read the following requirements for outdoor dining. Place a checkmark on each line next to the number vhich you meet the criterion of. If you do not meet the criterion or if you are unsure,leave it blank. A. No person,corporation,or firm shall provide outdoor dining or an outdoor cafe at a food establishment until after all of the following requirements are met: (1)The applicant shall file a written request for outside dining or for an outside cafe on a form prescribed by the Town uld shall submit plans of the proposed dining area.The seating capacity shall be determined by the Board of Health after a letermination is made whether requirements of Subsection A(2)through(14)below will be met and after a visual inspection s conducted by an agent of the Board of Health.A replacement food establishment permit shall be issued by the Board of 3ealth indicating outside dining is permitted and listing the overall seating capacity,only after it is determined by an agent of he Board of Health that all of the requirements Subsection A(2)through(14)of this section are met. 0VrXRao t 5 r's�urw.8 +7 k 42 (+iu•z� ---V—/(2)A menu shall be submitted to the Board at the time application. __j/(3)The dining area must be appurtenant and contiguous to the restaurant property. The dining area must be mentioned on he described premises as in the case of a common victualler's license. 4/u 6_11y ,./ (4) Sufficient restrooms, both for customers and employees,must be furnished counting the additional outside seating as -equired by the State Plumbing Code and Town of Barnstable Health regulations. &' ems, 00,N 36x AaA a-M-0, ,, A-0 / (5)A grease trap shall be o?sufficient capacity,based upon 15 gallons per seat, as required by the State Environmental -ode,Title V,and Town of Barnstable Health regulations.A grease recovery device may be installed to supplement an -xisting in-ground grease trap, after receiving the approval of the Board of Health. 94w, sWA-4,o p oi.n�c, (6)All entrance and exit doors used by food service personnel and customers must be screened and provided with air zurtains meeting National Sanitation Foundation standards.All windows or openings used for the transfer of food will be screened and provided with air curtains.Food cannot be stored or kept outside.All food must be prepared inside the facility's kitchen and kept inside until served. *� o"-Ali 0 (7)A drainage system designed to eliminate odors will be required for all outdoor dining areas.Hose bibs with vacuum breakers must be available for washing down the dining area. *so Pf-� ,enFnoH r N"3 a-a Z/A5.i ro-e Pt-11111d _Y/(8)Trash dumpsters shall be situated no closer than 50 feet from an outdoor dining area.If such a dumpster is in the line of sight from the dining area, it must be hidden from view.The area around the dumpster and stockade must be kept clean and free of litter.Dumpsters must be closed with add [uate covers designed to prevent entrance of rodents and birds and sealed to control odors. A.-A, "5 u r `- 70 sr��o + �,.,•,A..,.. __Z(9)The patio or other ground surface must be of constructed of material readily cleanable and not susceptible to dust, mud, or debris. (Brick,tile,and concrete are examples of acceptable materials.)f r ,aA Cxr5r7-� co.►r- /(10)Table tops must be smooth,nonporous,easily cleanable and durable,and readily maintained in a clean and sanitary condition. 1444-a V—.>—5 �(I 1)Food-service personnel must constantly police the dining area for wastepaper, garbage and other trash. Placement clips, cup holders and other such devices must be utilized to prevent blowing paper.Covered trash receptacles must be provided in close proximity to the dining area and must be emptied as needed to prevent overflowing. ✓ (12)Strict cleanup practices must be adhered to.Waitstaff and buspersons must clean up after each patron as in indoor dining.Each establishment must abide by all regulations contained in Article X,Minimum Sanitation Standards for Food Service Establishments, of the Commonwealth of Massachusetts,Department of Health Sanitary Code. QiLZ. C-,^,y �� c �(13)Outside food handlers must have easy access to handwash sinks and cleaning cloths.Facilities for preparation and disposal of sanitizing solutions must be accessible. 4oT Aj,P< —JsL e s Pi rss Atc— .e,+Vaf 7,Xdca s vwL s. _-Z—(14)Hair nets or other effective hair restraints,such as hats covering exposed hair,shall be wom by all outside food or drink handlers.Beards and mustaches must be neatly trimmed. IA.. B. Exemption from doorway air curtain requirement in Subsection A(6)above:The Board of Health may waive the requirement to provide air curtains at the doorways only if no waitstaff services will be provided to the outside dining area(self-service only). Q:\Application Fomis\OUTDINAPCHFCKLIST.doc Applicant's Signature: Date: �4 i ---------- ------------- JIGNAG EA 2 REAR ELEVATION 51��G REAR PLAN ---------------- --- ---- ----------- ----- ----- ----------- ----------- KEY PLAN P-1 ............. 4 STOREFRONT TO A5.1 k \ {\ ! � \ \ ƒ , ! . , ( ƒ \, (D k _ - .. � , w � . ,e ! . | � { For the plan review staff comments in regards to the overall food establishment review, staff has the following comments, questions and\or concerns that will need to be addressed: -The menu must include the allergy notice <See_ 4'f{z CLC -f -Rerninder, no dishwasher provided so only disposable goods are allowed for customers(i.e. paper cups, plates stic silverware...) `C� ; -All hand washing sinks must be"hands free" in accordance with the policy in the food packet(includes thO3 athrooms sinks, hand sink next to the mop sink in the back of the store and the 2 hand sinks in the front area of the store.) -The outside dining checklist was missing from the application forme`,W, >Where will the clean equipment be air dried after being washed and sanitized in the 3 bay sink S. S, wa�c-t moan a-a kc 14 ;4here is a little concern about the shape of the 3 bay sink being in a corner, have they utilized this successfully in other locations? We just want to be sure it will work ok in their facility. 9'e s ./Sm 6_J_L War-c s arc wa-Shed -The finish schedule seems a little unclear in some sections of the plan so we want to be sure it complies with code. Is t _paint epoxy based in the food prep areas_out in the front section of the store &ice cream area?Are the bathroom ceiling tiles lastic �No SV t{� cc .� hilt. Gteti(� ('orns'�.e< �'r.Q �/r�tY( W(c(Lcov`4/ tit or-metal coated? Is the inside of the walk in freezer being painted or having vinyl tiles?_ st fF u n -Where will employee personal storage be located (ie.Coats, bags,etc) sec pla- aAot'01acktA Sec -Where is chemical storage location (i.e. bleach,cleaners, etc)- vr1 ShijJc,s R.bc`Te- Mop C ir-V an K -Is there any other space being used by the food establishment(i.e. basement, attic?,) - Any questions or concerns, please let me know, j Thanks, Dave David W. Stanton, IRS Chief Health Inspector Town of Barnstable 200 Main Street Hyannis, MA 02601 Direct phone: (508)862-4647 Health Dept. phone: (508) 862-4644 Health Dept. fax (508) 790-6304 r 2 NOISN3WI4 3NI13SV31 ;t „Z/t I L-,ZE ----��� zloi N'46 , I I to - - LJ=l r K .- — _ - - - in � I M N i � I N O - M NI h W ap _ l7 fM — J N M i I " o Ln M { L) ' z I I •I � I i I W i N Y N N O o N \ z i I \ a I — \ Ci N \ o Product Detail honey-Can-Do 24-Pocket Over-Door Shoe Organizer- Black $16 +S&H: 5 Option. In S1 Quantit QCarP 0 s New t� 'a'5 tt Cb Nate this Product Conumuuty Q&4, Emafl Geihefirslio ask a question Adjust Text Size: UEIA�, 1)E 11 C',it I PT I()l"I Enter Keep your shoes off the floor vwkth this Honey-Can-Do organizer.Hang it on any tradiltional closet door and you're ready to puce up to 24 pairs of shoes in the clear vinyl pouches for a neat and tidy space. Or think outside the box and use this organizer for jewelry,scarves,craft supplies, small to,.,,1s,of handheld electronics- L From Horsey-Can-Cio, * polyester construction * 24 clear vinyl pouches,hanging hooks * Measures approximately 21" x ST * Ufetims Urnitei Manufacturer's Warranty . I M Po-t ed It,this a gift'?Product may arrive in manufacturer packaging and may display brand name and contents, Genesis 2x2 PVC Ceiling Tile --Antique White L{ 4 .. a..... S e. p Designer Series Ceiling Tiles: http://penesisceiiingpaneIs.com/products/designer-series/ Photo Gallery: http://genesisceilingpanels.com/gallery/ Where to buy(commercial customers, retail stores, or online): http://genesisceilingpanels.cotn/purchase/ Buy online at: https://diydecorstore.com/ceiling/ceiIing-brarids/genesis-ceiling-tiles/genesis-ceiling-tile-2x2- an'tique-in-whitett Certifications Zero VOC Emissions No volatile organic compounds (VOC) emit from the panel. This means that our panels do not affect V C indoor air quality. This leads to safer, healthier, more comfortable buildings. FDA Compliant Our durable vinyl tiles comply with FDA regulations for use in food preparation and serving areas. This «,�„�� means that our tiles can be installed in areas where sanitation and cleanliness is a must. Mold & Mildew Resistant t9Our ceiling panels are constructed from materials that inhibit mold and mildew. This means our panels can be installed in a variety of environments where moisture is a concern. Waterproof Our panels are guaranteed not to water-stain, bow, swell or rot. They are ideal for use in moist and humid �© environments like basements. Class A Fire Rated (�) All of our ceiling tiles have a 'Class A' FSI and SDI fire rating per ASTM E84. Our tiles are rated for surface burning characteristics, flame spread, and smoke development. Product Name Genesis Ceiling Panels Manufacturer's Name r , friv mbrio pavb Acoustic Ceiling Products (ACP) April, 2017 Page 1 PRODUCT DESCRIPTION PRODUCT FEATURES • DESCRIPTION o Fonned PVC ceiling panels. o Low maintenance • BASIC USES/RELATED USES o PVC ceiling panel minimizes the problem of water damage and mold/mildew that are traditionally experienced with fiber-based panels. o For use with most 15/16-inch T-bar grid systems.Genesis tiles are not intended for use with 9/1.6-inch narrow line grid systems. o Suitable spaces for application include commercial kitchens, food processing, healthcare facilities,marine applications,high-humidity climates and clean-rooms. • PRODUCT ATTRIBUTES AND CHARACTERISTICS o Lay-in style for T-bar grid. o Flat or embossed textures. o Finishes: White, Black o Sizes: 24 x 24 x 5/32 inch(610 x 610 x 4 mm),24 x 48 x 3/16 inch(610 x 1220 x 5 mill). • ENVIRONMENTAL O PVC site cuttings and unused pieces can be collected and recycled. o Product may be recycled upon final disposal. • SELECTION CRITERIA o Can be laid in(T-bar grid). Genesis tiles are not intended for use with 9/16-inch narrow line grid systems. o Can be used with ACP GridMax ceiling grid covers,CeilingMAX and HG Grid grid systems or any manufactured grid system that accepts 2' x 2' or 2' x 4' tiles. • APPLICABLE STANDARDS, RELATED.REFERENCES o ASTM E84 Class A-Standard Test Method for Surface Burning Characteristics of Building Materials. o ASTM. G21 — 13 - Standard Practice for Determining Resistance of Synthetic Polymeric Materials to Fungi (mold and mildew). o VOC-(ASTM D2369-2010e 1 Method E)and Volatile Organic Composition(EPA Method TO-17)of acoustic ceiling tiles. Product Name Genesis Ceiling Panels A�s Manufacturer's Name Acoustic Ceiling Ceiling Products(ACP) April, 2017 Page 2 PRODUCT DESCRIPTION o CISCA(Ceilings&Interior Systems Contractors Association)-Ceiling System Handbook and Acoustic Ceilings Use and Practice. • TESTS,AND CERTIFICATIONS o Fire Performance: Class A, ASTM E 84. ■ Flame spread(FSI): 20,smoke developed(SDI): 200, to ASTM E84. o Resistance to Molds and Fungi(mold and mildew). ASTM G21 — 13 ■ No observed growth on the test specimens at the completion of the fungal resistance evaluation. • PACKAGING, HANDLING,PROTECTION,AND DELIVERY INSTRUCTIONS o Deliver materials within original cartons and take care to handle and protect against unnecessary damage such as breakage,dirt, surface soiling,etc. ❑ Recycle cartons o Allow all ceiling components to acclimate to room temperatures before installation. • SPECIAL WARRANTY o Limited Warranty: Twenty five(25)years from product manufacturing defects. • LIMITATIONS a Certain chemical solvents should be avoided,contact manufacturer for specific information. o Genesis tiles are not intended for extremely high or low temperature service environments. Do not install panels in a facility subjected to extreme temperature changes and avoid these conditions during delivery and storage. o Genesis tiles are not intended for use with 9116-inch narrow line grid systems. • AVAILABILITY o Nationally and internationally. • COST o Refer to Acoustic Ceiling Products (ACP)and authorized representatives for pricing. PRODUCT PROPERTIES • MATERIAL, COMPOSITION,AND DESIGN o Material: Virgin grade,rigid, polyvinyl chloride(PVC). • SHAPE,MASS, AND DIMENSIONS 0 Thickness: 4 to 5 mm(0.157 to 0.196 inches). Product Name Genesis Ceiling Panels Manufacturer's Name ,,%. Acoustic Ceiling Products (ACP) April,2017 Page 3 PRODUCT DESCRIPTION 0 Available Sizes(nominal): ■ 610 x 610 mm(24 x 24 inches). ■ 610 x 1220 mm(24 x 48 inches). • FINISH, COLORS AND TEXTURES 0 Standard Colors ■ White,paintable and Black in most styles 0 Styles ■ Ceiling Panel - 610 x 610 mm (24 x 24 inches) and 610 x 1220 mm (24 x 48 inches). ❑ Smooth Pro, Stucco Pro, Printed Pro, Classic Pro -Tegular panels Stucco Pro, Contour Pro ❑ Smooth Pro style panels are non-textured ❑ Classic Pro style panels feature a decorative,embossed(directional)design ❑ Contour Pro and Stucco Pro are Tegular(Revealed Edge)Panels ❑ Designer Series includes: Drifts, Antique, Icon Relief and Icon Coffer styles. ❑ Note: Icon Coffer(black) is produced from .030cm rigid PVC. • OPTIONS o Lay-In Panels: ACP HG-Grid suspended grid. 0 Grid Covers: ACP Grid.MAX finished to match panel styles and colors. • FEATURES 0 100% Waterproof o Non-shedding o Indoor or outdoor use o Impact and damage-resistant o Mold,mildew and bacteria resistant PRODUCTPLACEMENT • PREPARATION WORK 0 Perform installation as late as possible in the building process after any dust generating activities have been completed. 0 Install grid in accordance with manufacturer's grid installation instructions. Product Name Genesis Ceiling Panels �r z u .s, 4 :t Manufacturer's Name W-t 04n a Acoustic Ceiling Products(ACP) April,2017 Page 4 PRODUCT DESCRIPTION • INSTALLATION/ERECTION o Plan room layout providing equal border widths on each side of room, in both directions. o Cutting Panels: Using a utility knife and straight edge, score the finish side of the panel. Bend panel at the score mark and snap apart. o T-bar panel Mount: ■ If grid covers are used, install them prior to installing panels. Refer to GridMax installation instructions. ■ Install border panels(if used),and install full panels working across the room. ■ To cut panels,measure distance between t-bar centers, or between the t-bar center and closest edge of wall molding. ■ If hold-down clips are used, reach over the installed panel and snap clip over grid members. o Contact manufacturer for detailed installation guide. • MAINTENANCE INSTRUCTIONS AND PROCEDURES o Clean with mild soap and water.May be "power-washed." a On a daily basis, moderate dust or vacuum clean with a soft, clean brush attachment. o On a weekly basis, provide manual wet cleaning. Corporate Identification Acoustic Ceiling Products, L.L.C. P.O. Box 1581 Appleton, WI, U.S.A. 54912-1581 Phone Toll Free: 1-800-434-3750 Fax Toll Free: 1-800-434-3751 Website: acpideas.com Email: customersupport@acpideas.com Technical Services Available Products available nationally and from regional representatives. Classification and Filing MasterFormat 1995 Section 09510- PVC Ceiling Panels MasterFormat 2004 Section 09 51 00- PVC Ceiling Panels UniFormat Section C3030 -Ceiling Finishes Kilwi Franchisees: Enclosed please find the following: • Two ACA(Affordable Care Act) Caloric Value Wall Plaques (required) • Two Allergen Warning Wall Plaques(for optional use) • One Allergen Warning Window Sticker(for optional use) th As of May 5 , the Affordable Care Act requires, among other provisions,that all food retail establishments, including Kilwins, post specific information about caloric intake.Attached are two ACA Caloric Value Wall Plaques that meet those requirements, as displayed correctly in-store.To follow our new Kilwins Brand standards, as well as to adhere to the law, ONE plaque must be conspicuously displayed at eye level in the MIS area and nearby to the Chocolates case, and the ONE must be conspicuously displayed at eye level in the Ice Cream area by the site of the former menu boards where we will place our Ice Cream graphics. Both plaques must be displayed, and up by May 5, 2017, in order to be compliant with the Kilwins Brand standards and ACA. Please remove the "zip strip"on the back, and simply adhere the plaques to the wall in the areas as indicated above, ensuring that they are straight. Also included in this kit are two OPTIONAL Allergen Warning Wall Plaques and one Allergen Warning Window Sticker. While not specifically required by law, the language on these elements is informed by language that is used by other national food retailers, and vetted against some local provisions that require some kind of allergy warning. Some areas require an allergy warning statement, some do not, but if your area does, or you wish to add one for the purposes of informing your customer, this is the Kilwins-provided information option. Please install the Allergy Warning plaque directly below the ACA Plaques (see above description above, and photo below) and add the Allergy Warning Sticker in the window most adjacent to the entry door, below the "Conspicuous Franchisee Notice"which your Regional Consultant has or will be installing in your store, now or at a later date. 07 011 e 1 t 4.F 4 .�t 'wear l Caloric Value and Allergen Warning Shown in Store Conspicuous Notice and Allergen Warning Shown in Front Window We are a shared surfac e facility that utilizes peanuts, tree nuts, milk, soy, egg, and wheat. i We are a shared surface facility that utilizes peanuts, tree nuts, milk, soy, egg, and wheat. Grease Interceptor Sizing Calculation 1. Triple Bowl Sink Cubic Content a. 20 x 20 x 18 = 7200 b. 18 x 20 x 18 = 6480 c. 18 x 20 x 18 = 6480 Equals 20,160 cubic inches 2. 20,160 divided by 231 cubic inches = 87.27 gallons 3. .75 x 87.27 = 65.45 gallons 4. One (1) minute = 65.45 gallons 5. Two (2) minutes = 32.72 gallons Conclusion: 50 gallon per minute, Jay R. Smith 8050 grease interceptor is adequate for Kilwins Chocolates Franchise, Inc., chocolate making procedures, which currently produces five (5) gallons of grease annually. SMITH& JAY R. LOCATION SMITH MFG. C0.0 �'" DIVISION OF SMITH INDUSTRIES,INC. j POST OFFICE BOX 3237 / MONTGOMERY,ALABAMA 36109-0237(USA) ~ CU.ToMER TEL 334-277-8520 FAX 334-272-7396 w ,jrsmithx— - m MEMBER OF: tlWY DRIVEN ~ - fCX n GREASE INTERCEPTORS IJJ LJ W Co Z o < FUNCTION: Used in kitchens, restaurants, institutions, and all types of food processing areas where waste water contains z W o grease,fats and oil. Rate of flow into interceptor is controlled by a flow control fitting,thus enabling the interceptor to collect over ° 90%of the grease which flows into it. "Unklock"cover design permits fast cover removal for periodic cleaning. Interceptor may o be set on floor,semi-recessed in floor or fully recessed with cover flush with finished floor. Fig. 8100 Series are extra low designs ° o adaptable for use with dishwashers or low roughing sinks. �N—, Q Cr Lock and Lift Ring N Non-Skid Cover—,, , Cleanout— F-Body Width \�Ike G ,,_ ceRTIFIEo � +uJ Outlet Z iti Z AC Figs. 8007 thru 8050 carry J _m Inlet ---q Neoket I q the Plumbing and Drainage cf) Institute Certification Seal olief' { Certifying conformance to a. Grease Interceptor Standard Lu E icPDI-G101. z B Line B NLu4 N vable NOTE:It is the responsibility of the s installerto check all parts(internal and z x -z�� �- �-1. external)to verify they are In their proper " -c r s: . operating order and location. w SIDE VIEW NOTE:Whenever an interceptor is to be y FIG.8010 SHOWN D installed suspended in a floor stab with a to cradle or independently,proper support is ° g essential for safety and functional integrity of > A NOTE:When the top is specified add 1"(25)- When Terrazzo top is specified add 1 1/4"(32) the installation. W GPM GREASE INLET DIMENSIONS C.O. a Supportslsupport system shall be of Q. FIG FLOW CAP. AND PLUG G sufficient strength and proper design for the I- ° NO. RATE LBS. OUTLET ROUGHING BODY SIZE purpose intended and meet the approval of Z SIZE DIMENSIONS HEIGHT WIDTH the architect and structural engineer.Jay R- O A' B C D E F G Smith Mfg.Co.is not responsible for the co8004 4 8 02(50) 7 3/4(195) 3 1/4(83) 16 3/4 425 11(280) 9(230) 2(51) design or recommendation of such supports. UJ w 8007 7 14 02 50 8 1/2 215 3 1/2(89 19 485 12 305 10 255 2 51 Upon request,Jay R.Smith Mfg.Co.will a 8010 10 20 02 50 9 1!2 240 3 3/4(95) 21 1/4 540 13 1/4 335 11 1/2 290 2 51 provide the weight of the specific unit. X 8015 15 30 02 50 12 305 3 1/2(89) 25 635 15 1/2 395 13 1/2(345) 2(51) Additional weight must be added to 8020 20 40 03(75) 13(330} 4(100) 28 1/2 725 17(430) 15 3/4(400) 2(51) compensate for the weight n the 0 Z liquidlgrease when full and in the flowing w 8025 25 50 03(75) 15 114�63/4 30 760 19 3/4(500) 16 3/4(425) 2(51) mode of operation. z 8035 35 70 03 75 16 432 1!2 825 21 535 18 1/4(465) 2(51) 8050 50 100 03 75 17 1I2 35 1!2 900 24 1/4 615 20 3/4 525 2 51 m a o LOW TYPE 812Q. 20 1 qp 7 180 3 1i2 89 1 10 1!2 265 21 3/4 550 2 51 1 70 7 7 180 4 3/4 120 1 7 11 3/4 300 27 314 705 2 51 ° 8150 50 100 03(75) 10(255) 6(150) 49 1/2(1257) 16(405) 127 314(705) 2(51) a LL 'Available with larger inlet and outlet when specified. U) <Z REGULARLY FURNISHED: VARIATIONS: OPTIONAL MATERIALS: LU o Steel Interceptor with Gray Duco A Cover Recessed for Terrazzo, Acid Resistant Coating Inside-ARI Coating Inside and Outside and Flow Ceramic or Quary Tile-QC Acid Resistant Coating Outside-ARO W m Control Fitting. A Cover Recessed for Vinyl or Acid Resistant Coating Inside and Asphalt Tile-TC Outside-ARIO c Lift Out Sediment Bucket-B Aluminum Cover-AC U) NO-HUB Adaptor(2) Req'd © ° (Specify Fig. 2646Y) NOTE:Dimensions shown in Z CDTraffic Rated Cover-H20 parentheses are in millimeters. 00 0 M 2.3-05 Revised Variations RN CL WEIGHT VOLUME FIGURE NUMBER L 7-09-99 Revised Text ii BS POUNDS CUBIC FEET K 12-10-98 Added Note CMD BS 8000 SERIES m J 6-20-97 Redraw Baffles EMB BS ° REVT DATE DESCRIPTION BY CKD.BY LL Z SC I Design , LLC fresh Pet January H,2010 Re: Grease Interceptor's for Kilwin's Chocolates Stores To Whom It May Concern, This store's operation of making candies and chocolates produces only five(5)pounds of grease per year.We provide an under sink grease interceptor to meet the requirements of the building code.The size of the interceptor has been determined based on the capacity of the sink,eight-seven point two seven(87.27)gallons multiplied by seventy-five(75%)percent full(items being washed comprise twenty-five(25%)percent of the capacity).This is equal to sixty-five point four five(65.45)gallons at a one minute flow rate and thirty-two point seven two(32.75) gallons at a two minute flow rate.The unit selected is a JR Smith 8050 grease interceptor rated at fifty(50)gallons per minute with a grease capacity of one hundred 0 00)pounds.Given the small amount of grease actually produced by this store the JR Smith 8050 grease interceptor will more than handle the needs required and meet the requirements of the code. The manufacturer's specification sheets are attached for your reference. Please call if further information is required. Sincerely, Kevin L. Wallace Vice President Email: kwallace@sci-design.com 2550 Midway Road,Suite 160 Carrollton,Texas 75006 Phone:972-484-6855 Fax:972484-6830 SMITH INTERCEPTORS TECHNICAL OATA CUSTOMER DRIVEN SCIENTIFICALLY ENGINEERED For over fifty years,JAY R.SMITH MFG.CO. APPLICATION A Grease Interceptor is necessary where grease, fats, oils or has conducted hundreds of tests both in the laboratory and in other similar line clogging contaminants are present in waste water that must be the field, in order to offer efficient grease interceptors which disposed of through the sanitary system. have improved operational characteristics suitable for most " applications. Preventing grease from entering drainage tines should always be consid- ered when designing the plumbing drainage system in any restaurant,cafe- When designing our line of interceptors,we kept in mind the fact that these units teria,hotel,school,hospital,institutional or commercial building having facil- must be for practical applications. As a result, the units embody practical fea- ities for the preparation and serving of food in quantity. In these installa- tures that make installation easier and also simplify cleaning and servicing. tions, as well as in commercial food processing plants, dairies, and other industries where greases and fats are a by-product, an efficient SMITH PLUMBING AND DRAINAGE INSTITUTE CERTIFICATION SEAL Many Smith interceptor should be installed to prevent this material from entering the Interceptors bear the certification seal of the Plumbing and Drainage Institute. drainage lines. Ratings shown in the catalog conform with the rigid standards established by the Institute.This seal on Smith Grease Interceptors is your guarantee that the designs HOW THE INTERCEPTOR OPERATES and ratings have met or surpassed all standards established by the Institute. Water draining to the interceptor passes through a flow control fitting which PRACTICAL FEATURES The one piece cover used on SMITH Interceptors is regulates the velocity of the water to the capacity of the interceptor. As the equipped with a single lock and lift ring(two on large sizes).No bolts or nuts to water enters the interceptor at this controlled rate of flow it is free of turbu- get lost or wrenches to look for.. .the locking device is a practical feature of the lence. It then passes over a series of separator baffles which are strategically cover assembly. located to insure that greases,fats and oils are efficiently separated from the waste water. Once separated, these contaminants rise to the surface of the A soft, flat neoprene gasket is firmly attached to the body of all interceptors. water in the interceptor by natural flotation and are accumulated until This eliminates the gasket tearing loose every time the cover is removed. removed.The waste water now relieved of over 90%of the contaminant oils and greases, continues to flow through the interceptor into the sanitary sys- Interceptors have an air relief to eliminate the possibility of siphonage, and are tem. furnished with a separate flow control device to insure the interceptor will func- tion within its rated capacity. TYPICAL SINGLE FIXTURE INSTALLATIONS n Qt? Air Intake ° �/° dti-------,4------------------ � / /-AAir Intake „ f Flow Control ASee Footnote Pg.8-02. ✓ Flow Control „ FIXTURE NOT TRAPPED FIXTURE TRAPPED AND VENTED SEPARATELY PROCEDURE FOR SIZING GREASE INTERCEPTORS EXAMPLE STEP 1 Determine the cubic content of the fixture by multiplying length x A sink 48"long by 24"wide by 12"deep width x depth. Cubic content 48 x 24 x 12=13,824 cubic in. STEP 2 Determine the capacity in gallons. Contents in gals. 13,824=59.8 gals. 1 gal.=231 cubic inches. 231 STEP 3 Determine actual drainage load. The fixture is usually filled to about 75% of capacity with waste Actual Drainage Load.75 x 59.8 gals.=44.9 gals. water.The items being washed displace about 25%of the fixture content.Actual drainage load=75%of fixture capacity. STEP 4 Determine the flow rate and the drainage period. In general, Calculate flow rate for 1 minute period. good practices dictate a one minute drainage period, however Flow Rate 44.9 gals.=44.9 GPM where conditions permit, a 2 minute period is acceptable. 1 Min. Drainage period is the actual time required to completely empty For 2 minute period the fixture. Flow Rate 44.9-90s.=22.5 GPM Flow Rate= Actual Drainage Load 2 Min. ................ — Drainage Period STEP 5 Select the Interceptor which corresponds to the flow rate calcu- For 1 minute period lated. Nate—Select larger size when flow rate falls between two 44.9 GPM requires a Fig.8050 sizes listed. If flow rate is above 50 GPM, select a larger For 2 minute period Interceptor from page 8-07,Fig.8400 Series. 22.5 GPM requires a Fig.8025 As a general rule,it is good practice to size the Interceptor so that its rated capacity is never less than 40%of the fixture capacity in gallons.In the example above,the actual fixture capacity is 59.8 gals.,and 40%of this would be 23.9 gals.or a Fig.8025. It is readily seen that a drainage period other than one or two minutes can be used. If conditions justify,any period between one and two minutes is satisfactory, however,we do not recommend a period longer than 2 minutes. Using the 40%rule of thumb gives a drainage period of 1 7/8 minutes. Advance Tabco FC-K6-18D Three Compartment Stainless Steel Commercial Sink with T... Page 1 of 6 I-Login k-Register http://www.gotowebstore.com/109FCK618D Advance Ta bco FC-K6-18 D Three Compartment Stainless Steel Commercial Sink with Two Drainboards - 57" **** Read 2 reviews Item#: 109FCK618D MFR#: FC-K6-18D-X Only $1,019.00/Each m I r;( Welded seams and cross-bracing for superior 747545172402 strength 16 gauge, 304 stainless steel construction with New adjustable stainless steel legs and bullet feet Shipping: V 3 compartments; 14" deep bowls Usually Ships in 2-4 Weeks Includes 1 1/2" IPS stainless steel basket drain and 2 drainboards https://www.webstaurantstore.com/advance-tabco-fc-k6-18d-three-compartment-stainless-... 1/10/2018 Advance Tabco FC-K6-18D Three Compartment Stainless Steel Commercial Sink with T... Page 2 of 6 +dd Tile edge for easy installation a� Features a rolled rim edge and 3/4" radius corners eI' No space between bowls allows for larger bowls than similarly sized sinks Shipped knocked down; assembly required UPC Code: Condition: ADVANCE TASCO, tzMAFRT FA 13R IC:A-1"I0N'- Regency Twist Handle Regency Lever Handle Q=64 Noble Products Wasl t Waste Valve-3 1/2" Waste Valve 3 1/2" Sink Rinse, Sanitize, and Sink Opening Opening Water Level Perman( $29.99/Each $29.99/Each $4.19/Each ADVANCE TABCO FC-KG-18D-X SPECS Length 57 Inches Width 57 Inches Height 43 Inches Drainboard Length 18 Inches Bowl Depth 14 Inches Basket Drain Size 3 1/2 Inches Bowl Front to Back 18 Inches Bowl Left to Right 18 Inches Drain Outlet Size 1 1/2 Inches Faucet Centers 8 Inches Features Corner Sink Gauge 16 Gauge Made in America Yes Material Stainless Steel https://www.webstaurantstore.com/advance-tabco-fc-k6-18d-three-compartment-stainless-... 1/10/2018 Advance Tabco FC-K6-18D Three Compartment Stainless Steel Commercial Sink with T... Page 3 of 6 ADVANCE TABCO FC-K6-18D-X SPECS NSF Listed Yes Number of Compartments 3 Number of Drainboards 2 Stainless Steel Type Type 304 Style 2 Drainboards Type Straight/ Line Sinks Advance Tabco FC-K6-18D-X Details Wash, rinse, and sanitize dishes simultaneously with the space-saving Advance Tabco FC-K6-18D three compartment stainless steel commercial corner pot- washing sink, which includes two drainboards for drying! The trio of 18" x 18" compartments feature coved corners for easy cleaning and a 1 1/2" IPS drain for optimal drainage, while the 14" bowl depth makes it easy to hold dishes, pots, and pans. This durable sink is made of 16-gauge type 304 stainless steel to help prevent corrosion and give you a long-lasting sink option! The sink stands on four 1 5/8" diameter stainless steel legs with 1" adjustable bullet feet to provide great versatility in any kitchen. An 8 1/2" backsplash comes standard to help protect your walls, and it includes two sets of holes punched on 8" centers to accommodate two faucets (sold separately). The two 18" drainboards provide extra space for drying dishes or prep work during everyday use. Its 1 1/2" rolled rim edges help contain spills and overflow associated with everyday use! Overall Dimensions: Left to Right: 57" Front to Back: 57" Height: 43" Compartment Dimensions: https://www.webstaurantstore.com/advance-tabco-fc-k6-18d-three-compartment-stainless-... 1/10/2018 Advance Tabco FC-K6-18D Three Compartment Stainless Steel Commercial Sink with T... Page 4 of 6 Left to Right: 18" Front to Back: 18" Depth: 14" This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here. Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. This product was given a Best in Class Award in Foodservice as chosen by foodservice operators,dealers, and consultants. This item meets the standards imposed by NSF International,which focuses on public safety,health,and the environment. MACE IA# This item was made in the United States of America. ANtERNCA View replacements or accessories for Advance Tabco FC-K6-18D-X Resources and Downloads for Advance Tabco FC-K6-18D-X Resources m How to Clean Stainless Steel m Types of Compartment Sinks https:Hwww.webstaurantstore.com/advance-tabco-fc-k6-18d-three-compartment-stainless-... 1/10/2018 Advance Tabco FC-K6-18D Three Compartment Stainless Steel Commercial Sink with T... Page 5 of 6 m NSF International Related Items l 3 Compartment Sinks Advance Tabco 93- Advance Tabco 18- Eagle Group FN2472- 43-72-24RL Regaline K5-56 Three 3-14/3 Three 24"x Three Compartment Compartment Meat 24" Bowl Stainless 311 Products $3,340.80 /Each $4,338.00 /Each $2,389.00 /Each Customer Reviews Overall User Rating: ***** 4.0 stars from 2 reviews *** 1 ** 0 People Talk About: sink perfectly corner Fits drag deep compartment comfortably center built Arrange by Most Helpful This sink is perfect for any corner application, nice deep bowls, looks great and is very sturdy. Be careful not to drag it so you don't bend the rear leg. Fits perfectly in my corner. made well. Ronald D. from Quick and Tasty Burgers Posted on 07/31/2017 57"Corner Sink. Excellent https://www.webstaurantstore.com/advance-tabco-fc-k6-18d-three-compartment-stainless-... 1/10/2018 Advance Tabco FC-K6-18D Three Compartment Stainless Steel Commercial Sink with T... Page 6 of 6 A well built sink. The problem with these units is that it is very difficult to comfortably access the center rinse sink. I prefer a standard 3 compartment if possible. Skylar B. from Cafe Blue Moose Posted on 06/04/2017 https://www.webstaurantstore.com/advance-tabco-fc-k6-18d-three-compartment-stainless-... 1/10/2018 MASTERmBILTO:m TM Turf!ige 1. tion Solutions s 7 � f P y IA See r r� See www.master-bill.com/ See www.master-bilL.COM/ products/2009_walkin_guidelines.htm products/masker-bilt_leed.htm WALK-IINIr Coolers, Freezers .And Refrigerated Warehouses Explore Master-Bilt's Many Advantages Flexibility in Application Master-Bilt walk-ins are engineered with flexibility LEER Walk-Ins Sold Here to meet your needs across a wide variety of applica- Master-Bilt supplies walk-in coolers and freez- tions including: ers that meet or exceed the U.S. Green Building • Convenience stores Council's LEED prescriptives as detailed in "LEED • Restaurants 2009 for Retail: New Construction and Renova- • hlstitutional and corporate cafeterias tions." For more details, visit www.master-bilt. • Processing facilities com/products/master-bilt_leed.htm. • Data storage facilities • Scientific testing chambers • Telecommunications housing and many others Flexibility in Options Using our wide range of options, you can make your Flexibilityin Size walk-in an extension of your business personality. Frorn a minimum 6 x 6 foot size to the more elabo- Numerous interior and exterior finish options adapt rate 10,000 square foot warehouses, Master-Bilt walk- to decor or durability requirements. Choose from ins can be customized to provide the right amount many refrigeration system options to reliably and ef- of temperature-controlled space. Basic modular panel ficiently cool your stored products. Many door acces- sizes and heights, as well as many options, offer the sories and other add-on features are also available to right flexibility to fulfill any design requirement. increase convenience and ease of use. a� v Quick r Answers to Storage: Needs Ready-Bilt Walk-ins Quick Ship Walk-ins PRS-2 Series Walk-ins When rapid delivery These walk-ins are These stock walk-ins ship With PRS-2 models you get or installation is the completely factory pre- within five working days the reliability of our panels highest priority, assembled and ready to after an order is received. with the convenience of Master-Bilt has set in place at the job Three basic options are a packaged refrigeration several options. site. They are delivered available: the standard four system. typically by gooseneck wall cooler or freezer, walk- The condensing unit and truck with no field in- ins with openings for glass evaporator coil are both in stallation necessary. just doors and two-compart- one housing which is ready provide electricity for a meet combos. Over 1500 to mount on the top or single source hook up configurations are possible side of your walk-in. (one per refrigeration with these options. Models with top mount system)and the walk-in A matching M-series systems ship in five busi- is ready to use. refrigeration system is stan- ness days. Side mount dard with each Quick Ship models have a slightly lon- walk-in. ger lead time. ai ma�a�"u � � F„ ®� �✓. mom" � + e5��' b � bii t rr< From convenience stores to foodservice kitchens to refrigerated warehouses, Master-Gilt walk-iris can be configured to fit practically any application. Strength Tested You can be assured of strength and durability with Master-Bilt because of rigorous testing by UL, Fac- tory Mutual and other agencies. Master-Bilt doors are both UL and C-UL listed. m Our steel panels are Factory Mutual approved and our aluminum panels are Factory Mutual specifica- tion tested. j T Master-Gilt Warranty Service shouldn't end after the sale. That's why Mas- ' ter-Bilt's standard warranty covers workmanship and ° protects against insulation failure. Should there be a need for service, we can easily locate an agent in our �� r network of service centers across the U.S. and abroad. r Refrigerated Warehouses: A Complete Solution Coordinating all the construction details for refrig- erated warehouses can be challenging. Master-Bilt ` makes the job much easier with one source service for panels, refrigeration and installation, if required. Experienced sales and design personnel will work with you to determine your needs at each stage of construction. From the first steel beam to the last insulated panel, Master-Bilt ensures your specifica- tions are met. Plus, we are always ready to assist with future modifications or expansions. Master-gilt walk-ins provide ample storage space for refrigerated items. Interior welded wire shelves are avail- able to further increase your storage capacity. Panels That Perform ACCESS HOLE 1"DIA. OUTER 4 ' i CASING Panel Basics � 1 � Standard Master-Bilt walk-.in panels are four inches thick with optional five-inch and six-inch thick- nesses available. Panels above 10 ft. in height have scored ribs spaced 5'/4" apart for added rigidity. nFEMALE MALE H Standard panels below 10 ft. in height are pro-vided without ribs but have them available asan option. The standard panel finish is 26 gauge stucco galvalume. However, there are numerous options in interior and exterior finishes to matchPLUG your design scheme or durability requirements. BUTTON INNER LINER Cam-Lock System The Master-Bilt earn-locking system, togetherLATCH SUPPORT with tongue and groove construction and a dual gasket system, provides an accurate, tight fit be- STRIKE tween panels. Locks require only a factory-sup- plied 5/1(,-inch hex wrench to operate. Should the walk-in need relocation or expansion, panels can be Foamed-in-place Insulation taken apart as easily as they are assembled. Master-Bilt uses foamed-in-place polyurethane insu- lation to deliver the highest quality panels. Advan- tages of this construction method include; • A much higher R-value (resistance to heat flow) than other insulation materials (see chart on p. 5) • The standard 4-inch panel with R-32 rating meets federal Energy Independence and Security Act j requirements for freezers and surpasses R-25 re- quirement for coolers. Optional 5-and 6-inch thicknesses surpass both requirements. • Polyurethane foam permanently adheres to metal panels adding strength and reliability • Superior moisture resistance due to polyurethane's 97%,closed cell content • Maximum walk-in storage space because polyure- thane foam allows for thinner walls • Energy efficiency due to polyurethane's greater temperature-retaining properties • An environmentally-friendly 245fa blowing agent with zero ozone depletion potential • For added insurance against foam voids, Master-Bilt utilizes horizontal presses so panels lie �- flat during the foaming process and the injected foam doesn't have to rise as far (Left)Master-Bilt's cam-lock construction makes it easy to assemble a walk-in. Simply set the panels in place and - ` activate the locks with a factory-provided wrench. r� u w�:�it �;iY l�� • Raising Durability and safety are d The Standard two of the major con- �z y 3�4, terns with walk-in floors. In Floors We've gone the extra mile to make sure your floor is both safe enough � and strong enough for your everyday usage. To begin with, all floors are standard with a .080 textured alumi- num surface. The added Corners in floor panels heavy handcarts, dollies traction provided by the are also coved to avoid or forklifts. raised surface pattern trapping contaminants. Customize your floor reduces the potential of Standard floors sup- with our large range of slip-and-fall accidents, port 700 pounds per options. Interior and exte- even in wet conditions. square foot(evenly rior ramps (provided with Because the surface distributed stationary non-skid safety strips), pattern is designed to load). Reinforced floors floor mats and a range of be easily cleaned, it fully can be provided in case finishes are just a few of meets NSF guidelines, of frequent traffic from many possibilities. supplyMaster-Bilt can • to . 23 ft. long ceiling panel no additional panel support required. R10 R20 R30 R40 RSO • M Eyy?? y F— N I's b Iti WALL PANEL CEILING PANEL a PANEL MAX. HEIGHT MAX. WIDTH THIC CT KNESS AUAL ACTUAL 4 in. (standard) 27 ft.' 27 ft. E ' 5 in. 24 ft.' 24 ft.3 rE b! 6 in. 24 ft.' 24 ft.4 =Ln 'Additional support needed when exceeding 18'0" 'Additional support needed when exceeding 15'5" 'Additional support needed when exceeding 193" �c E 'Additional support needed when exceeding 231 s E Ln � N ' Note: Dimensions shown are for indoor applications only and v predicated upon 10 lbs.per square foot roof loading. Dimensions are subject to change depending on specific (Above) The R-value rating is a standard method ofjudg- application and local building authority official's approval. ing insulation efficiency. Compared with other types of panel construction, Master-Bilt's foamed-in-place polyure- thane consistently scores higher. The Doorway to Reliability POLISHED FINISH DOOR CLOSURE The Most Critical Component No other part of a walk-in plays a bigger role in its overall success than the door. As a barricade � i-1/4"STEEL HINGE between your perishable items inside and warmer SUPPORT (AT HINGE LOCATIONS) temperatures outside, the door must withstand LIGHT ASSEMBLY PRESSURE 14 GA.HINGE the numerous openings and closings of a ical RELIEF PORT SUPPORT `1p (FREEZER ONLY) WITH business day without losing structural integrity. POWER CORD ADJUSTABLEBACK-UP Master-Bilt's standard 36"x 78" V-series entry door PILOT LIGHT construction and original features ensure de end- SAFETY INDICATOR REMOVABLE p DIAL &SWITCH OOP MAGNETIC GASKET ASSEMBLY co able service for many years. THERMOMETER .NIO 0 3� s1PN pAP 10 GAUGE STEEL" Strong, Innovative Construction BACK-UP At the core of the V series is a frame of durable vinyl LOCKIN LT DEADBO POLISHED FINISH HANDLE SPRING-LOADED with a heavy 10 gauge steel back-up. A quarter-inch INSIDE SAFETY 14 GA.LATCH CAM-LIFT HINGE RELEASE DOUBLER ASSEMBLY thick steel plate is welded to the frame at hinge lo- 14 GA.HINGE-- cations to prevent sagging during hinge mounting. DOOR FRAME-' SUPPORT Cam-lock connectors attached to the frame sides (FREEZERSONLYY)) —DOUBLE I d provide a sure,tight fit to the surrounding panels. Two standard self-closing, spring-loaded, cam- INNER NER .. 16 GA.STAINLESS STEELTHRESHOLD lift hinges are provided for an easier, more positive FLOORLESS COOLERS) door closure. These hinges are available for either a (N TIN SILL 10 GA.SILLLUDE IN left-Or right-hand Opening door. F FLOORLESS COOLERS) HEATER WIRE (FREEZER ONLY) Keep FOAMED-IN-PLACE Don't let a sagging walk- In most cases, the ADJUSTABLE in door waste only ourprof-our HINGE BACKING PLATE Y P y way a to handle the its. Keep the door level situation (short of buy- L}Qd�5 DOOR and and maintain a seal ing a new door) is to On The against outside heat for remove the door and its Level your stored perishables. frame, re-drill holes for Master-Bilt's unique the hinges and reinstall adjustable hinge backing —a very time consuming plates guarantee level and costly process. n door placement during However, Master-Bilt's installation and make adjustable hinge backing future adjustments a plates, situated inside the simple process. door directly behind the Most walk-in doors hinges, allow you to eas- require occasional adjust- ily correct the problem. ment. Eventual settling of All you need to do is the slab or foundation on loosen the hinge bolts, which the walk-in is in- shim the door on the LOOSENING HINGE BOLTS stalled, for example, may side and bottom to make ALLOWS ADJUSTMENT OF cause the door to sag and it level and tighten the PLATE 3/8"IN ANY DIRECTION not close correctly. bolts back. Locks with key or optional padlock No exposed screws PIP Polished chrome finish Plastic plugs also act as bumpers Handle installs with two screws Master-Bilt's standard deadbolt-locking handle on all walk-ins offers extra security without extra cost. In addition, the V-series door contains unique Heavy-Duty Door Option field-adjustable hinge backing plates to ensure a If desired, Master-Bilt can provide a heavy-duty proper fit of the door to its opening and make fu- door with the following additional features: ture door leveling, if necessary, a simple process. • A heavy-gauge, Z-shaped structural inner frame Other standard features include a deadbolt lock- with a full length quarter-inch thick steel hinge ing handle, a heavy-duty hydraulic door closure backing plate and an interior safety release to prevent accidental • Inner heater wires lining the perimeter (two wires entrapment. provided for freezer doors) V-series doors installed on walk-in freezers also contain heated door openings to avoid door freeze- Typical V-series door ups and pressure relief ports. section. All electrical components (light switch, light fix- ture, freezer door heaters and frame heaters) are UL listed, factory installed and pre-wired. Customize Your Door Many options and accessories are available to extend functionality in your Master-Bilt door. Choices include: • Third hinges ° • View windows • Temperature alarms • Kick plates r , • Strip curtains or vinyl doors • Light management systems • Interior and exterior floor ramps } • Hypalon light switch covers • Digital or dial thermometers • Foot treadle �. •��� ;)o � f°c�°";��:�. • Heavy-duty door closure Il 6g , `z � 7 Options and Accessories Options for Every Walk-in Aspect The MBWA-1 warns if doors are left open or if tem- Add to the efficiency and convenience of your peratures get out of range. Its optional light man- walk-in or warehouse with our many options. agement system automatically shuts off lights at a Panel options include foamed-in-place three-inch pre-set time. wide metal straps inside the parcel. These straps For maximum efficiency in walk-in refrigeration span the width of a panel and are welded on each systems, add Master-Bilt's Master Controller Reverse end to cam-locks. Straps increase the overall integ- Cycle Defrost system. This electronic system is cus- rity of the walk-in by resisting twisting and bending tom-designed to decrease energy while simplifying in the panels. installation. For more information see "Mastering You may also accessorize your panels with wall Efficiency" on page 11. protectors, view windows and swinging or sliding glass merchandising doors. Finish Options If desired, you can provide your own insulated Master-Bilt's standard panel finish is stucco gal- concrete flooring and use Master-Bilt floor screeds or valurne. It provides the most durable surface avail- flat bottom walls to provide a positive seal between able for prolonging the life, performance and the concrete and panels. Heavy-duty reinforced floors appearance of your walk-in. or structural floors capable of supporting 50001bs. However, we also offer numerous other interior evenly distributed are also available. and exterior finishes to choose from such as: Electrical options and accessories include digital • Stucco aluminum thermometers for monitoring temperatures as well • Stainless steel as independent light and fan switches. There are • Stucco stainless or galvanized steel also LED, incandescent and fluorescent lighting • 24 gauge galvanized steel choices to illuminate your walk-in. • Natural aluminum Master-Bilt's MBWA-1 option provides an all-in- • White aluminum or galvanized steel one answer for digital thermorneter, alarm and light • White stucco aluminum or galvanized steel management. In addition to a digital alarm feature, • 24 gauge black textured Seville e e Master-Bilt structural Kick plates protect doors The MBWA-I is an all-in- Interior and exterior ramps flooring is designed to and other panels from one alarm, thermometer make it easy to enter the withstand a pallet jack (or dents and scratches. and light management walk-in. equivalent transporter) system. with an evenly distributed load of 5000 lbs. over all four wheels. Standard Exterior Dimensions LENGTHS WIDTHS NOMINAL AC:TUAI NOMINAL ACTUAL NOMINAL ACT'UAI. NOMINAI ACTUAL NOMINAL ACTLIAI_ NOMINAL. A(:'TUAL. P76,91 5'l0" 56' 53'9" 106' 101'8" 156' 149'7 206 197V 2S6 245'5" /z 57' S4'8'l2 107' 1027'/" 1ST 1S0G/2 207' 198'S'/2" 257' 2464/2" 79" 58' S 108, 1037" 158, 151'6" 208' 199'S" 27'4"9 9. 152'S'/ 209' 700'4'/z" 259' 2483/z"8'8'/z" 59' S6'7'/2" 109, 1046/" 159 60' ST7" 10 105'6 160' l53'S" 210' 201'4 260' 2493"9'8"10-711," 61' 58'6'/ 111' 106'S'/2" 161' 154'4'/z 211' 2023'/2" 261' 250'2'/2 "12' 117' 62' S9'6" 112' 107'S" 162' 155'4" 212' 2033" 262'' 2517' 13' 112'6'/:" 63' 60'5'/2" 113' 108'4'/2" 163' 1563'/2" 213' 204'2'/z 263' 252'1'/2" 14, 13'6" 64' 61'5'' 114' 109'4" 164' 1573" 214' 205'2" 264` 25Tl" 15' 14'5'/2" 65' G2'4'/z" 115' 110'3'/," 165' 158'2'/2" 215' 206'1'/z" 265' 254"/z" 16' 15'5" 66' 63'4" 116' 111'3" 166' 1592" 216' 2071" 266' 255'0" 17' 16'4'/," 67 643' z" 117' 112'2'/1" 167' 160'1' z" 21 T 208''b" 267' 255'l 1'/z" 18' 17'4" 68' 653" 118' 113'2" 168' 161'1" 218' 209'0" 268' 256'11" 19' 18'3'/2" 69' 66'2'/2" 119, 114'1'/z" 169' 162''/2" 219' 209'l1'/2" 269' 257'l0,12" 20' 193" 70' 672" 120' 115'1" 170' 163'0" 220' V49" 270' 258'l0 " 21' 71 68'1'/" 12 ' 16"/" 171' 163'11'/i 221' 271' 259'9'/2 " 22' 21'2" 72 1 122' 11 TO" 172' 1641 l 222' 272' 2609" 23' 22'1'/2 70"b" 123' 1171Ph" 173' 165'10'/2" 223' 273' 261'8' 2" 24' 23'1 74' 71'0" 124' 118,111, 174' T6G10" 224' 274' 262'8' 25' 24'/z 75' 71'll 125' 119"10'/z" 175' 167'9'/," 225' 2 5 275' 263712" 1 126' 120'l0 176'26' 250" 276' 2647" 27' 25'11'/2" 77 7310'/z" 127' 121'9'/z" 17T 169'8'/z" 22T 277' 265'6'/2" 28' 26'11" 78 74'10" 128' 1229" 178' 17018" 228' 2187' 278' 266'6" 29' 2710' 2" 79' 75V1,1' 129' 12318' z" 179' 171'71 2" 229' 219'6' z" 279' 2675' [33' 28'l0" 80, 76'9" 130' 124'8" 180, 172'7" 230' 220'6" 280' 268'5" 299" 82' 778" 131' 125'7'/2" 181' 1736'/z" 231' 2215'/2" 281' 269'4'/2" 30'9" 82' 788" 132' 126'7" 182' 174'6" 232' 2225" ' 282' 270'4" 31'8'/2" 83' 797'12" 133' 127'6' z" 183' 175'5' z 233' 2234'/2" 283'32'8" 84' 807' 134' 128'6" 184' 176'S" 234' 224'4" 284' 272'3" 33'7' 2" 85' 8l'6' z" 135' 129'S' z" 185' 17T4' 2" 235' 225'3' z" 285' 273'2' 2" 347' 86' 82'6" 136' 130'S" " 186' 178'4" 236' 2263' 286' 2747' 37' 35'6'/z" 8T 83'5'/2" 137' 131'4'/2" 187' 17937," 237' 227'2'/z" 287' 275'1'/2" 38' 36'6" 88, 84'5" 138' 132'4" 188' 1803" 238' 2282" 288' 276'1" 39' 37'5'/, 89' 85'4'/2" 139' 1333'b'" 189, 181'2'/," 239' 229'1' 2" 289' 277"l2" 40' 38'5" 90' 86'4" 140' 1343" 190, 1827 240' 230'l" 290' 278'0" 41' 39A'/," 91' 87'3'/2" 141' 1357/2" 191, 183'1'/2" 241' 231"/2" 291' 278'11'/," 42' _ 40'4" 92' 88'3" 142' 1362" 192' 184'1)' 242' 232'0" 292' 27911" 43' 41'3'/2" 93' 89'2'/2 143' 13TV/2" 193' 185"/2" 243' 232'l1'12" 293' 280'10'12 44' 42'3" 94' 90'2" 144' 138'1" 194' 1860" 244' 233'l1" 294' 281'10" 45' 43'2'/z" 95' 911'/2" 145' 139"/2" 195' 18611,121, 245' 234'l0,12" 295' 282'9'/2" 46' 447' 96' 92'1" 146' 140'0" 196' 18711" 246' 235'10" 296' 283'9 47' 451'b 97' 93"h" 147' 140"1'/z" 197' 188'10'/," 247' 236'9'/z" 297' 284'8'/2" 48' 46'l" 98, 94'0" 148' 14111" 198' 18910" 24K 2379" 298' 285'8" 49' 47''/z" 99, 94'11' z" 149' 14210'12" 199' 19019'/2" 249' 238'8' 2" 299' 286712" 50' 48'0" 100' 95,11" l50' '1011200' 19119' 250' 239'8" 300', 28'T7" 51' 48'11lb'' 101' 96'101/2" 151, 144'9'/z" 201' 192'8'/z" 251' 2407/2" 52' 49'11" 102' 9T10" 152' 1459" [204' 02' 193'8I 252' 2417' 53' S0'10'b" 103' 98'9'/2" 153' 146'8'/" 03' 194'71/," 253' 242'6'/z" 54' S1'10'' T04' 99'9" 154' 147'8 1957' 254' 243'6" 55' S2'9'/"" 105' 100'8'/z" 155' 148'7' 2" 05' 1966'/z" 255' 244'S'/z" 4"THICK PANELS S"THICK PANELS 6"THICK PANELS WITH FLOOR OR WITH FLOOR OR WITH FLOOR OR SCREED LESS FLOOR SCREED LESS FLOOR SCREED LESS FLOOR 7'6" -- T2„ 20'0" 32'8" 7181, 7'3 20'1" 32'9" 7'10" 74" 202" 32'l0'' 8'6" T6" 21'0" 33'8" 818" 77' 21'1" 339" 81101, T8" 217' 33"0 10,0" 87' 22'0" 348" 10'2" 8'3" 22,1„ 34'9" 10'4" 8'4 22'2" 34'10" 12'0" 8'6" 23'0„ 35'8" 12'2" 87 23'1" 35'9" 12'4" 8'8" 23'2" 35'10" 14'0" 9'8" 2410" 368" 14'2" 919" 24'l" 36'9" 14'4" 9110" 247' 36"0" 11'8" 25V' 37'8" 11,9 25'1" 3T9" 11'10" 25'2" 3710 13'8" 260" 38'8" 139" 26'1" 38'9" 13'10" 26'2" 38'10" 15'0" 27'0" 39'8" 15,11, 27'1" 399" 15'2" 277' 39'10" 16'0" 28'0" 40'8" 16'1" 28'1" 40'9" 16'2" 28'2" 40'10" 1710" 29'4 41'8" 17,1" 29'S 419"' 177' 29'6" 4110" 1810" 30'4" 18'7" 30'5" 18'2" i 30'6" 19,0" 31'8" 19'1" 31'9 192 31'10" Customized Refrigeration Systems Customized Solutions allow users to remote all refrigeration units in an es- Choose from a wide selection of refrigeration sys- tablishment, including reach-ins, walk-ins and prep tems for the most efficient cooling or freezing. units, to a single outside system. This reduces inside Systems are designed to achieve the desired room heat and air conditioning load as well as noise level. temperature and consist of either a remote con- Each MRS system is composed of individual mod- densing unit with matching evaporator coil or a ules containing a condenser, compressor, generously- packaged system containing both condensing unit sized receiver and other appropriate components all and evaporator coil in one housing. enclosed within a single galvanized steel housing (optional stainless steel finish available). Factory pre- Basic Remote, Multi-Compressor and wired to an electrical panel for one-point corrnec- Parallel Rack Systems tion, MRS systems are designed to be easily installed. When a two-compressor system is required, the DRS Master-Bilt condensing unit choices range from B- series offers an econornical advantage.While smaller or M-series basic remote units to MRS or DRS series in scale, DRS models share many construction features rnulti-compressor to PS series parallel rack systems. with MRS models and fit similar applications. The B-series remote condensing units feature fac- With PS series parallel rack systems a wide range of tory pre-wired and mounted operating components compressors is available, including digital scrolls, to for worry-free.installation. They are available from better match capacity and budget needs while provid- 3 to 40 1 LR ing the most energy efficient and environmentally ® The M-series remote units offer a wide variety of friendly systern. Parallel units match refrigeration options in package components and factory pre- capacity to actual load which amounts to a 20%+ assembly. M-series units vary from to 6 H.P. savings over a single compressor unit. Both B-series and M-series models are available in a wide selection of temperature ranges. MRS series modular multi-compressor systems Components and Options Condensing units can be configured with hermetic, semi-hermetic or scroll compressors and in a number of horsepower ranges. Generously-sized condens- ers and receivers assure quick temperature recovery in high ambient conditions and ample pump-down . # capacity for longer refrigeration line runs. Other op- tions include water-cooled units and special voltage �,. . requirements. Condensing units can also be matched H �» with an evaporator coil for a complete remote system. PRS-2 Series Packaged Systems The PRS-2 series combines a condensing unit and evaporator coil into one unit with everything ready to mount on the top or side of your Master-Gilt walk- in. Standard features include a condensate evapo- rator pan on indoor models as well as a crankcase , heater, drainline heater, head master and weather ` hood on outdoor models. 4. From step-ins and walk-ins to the more demanding re- frigerated warehouses(left), Master-Bilt can design a refrigeration system to fit your custom requirements. Iry9 ,l s�. Cold The Master Controller a refrigeration system also Controlled Reverse Cycle Defrost Web2Walk-/n is an internet- containing an electric ex- (MCRCD)electronic control based program providing pansion valve, a single or system brings a new level of complete access to the multi-compressor condens- efficiency and reliability to MCRCD system from any- ing unit and one or more your refrigeration system by where on the globe. There's evaporators. replacing certain mechani- also an Android—app for Integrated reverse cycle cal parts with solid state smartphones. defrost is a patented in- electronic components. novation (U.S. patent no. Lab tests show a Mas- system can save up to 7,073,344) that uses a re- ter Controller Reverse 27% more energy over verse cycle valve to switch Cycle Defrost-equipped a conventional system de- the direction of refrigerant pending on the application. flow during defrost and elim- The MCRCD Installation time and la- inate frost buildup while system is � bor costs are significantly reducing defrost energy optional on reduced because all electri- usage by up to 80%. walk-in coolers cal components are factory Standard demand defrost and freezers. pre-wired, technology initiates reverse The MCRCD control cycle defrosts only as need- board, mounted to an ed, allowing further energy evaporator coil, is part of savings. A. �u � . i .aJ ♦ i.. xN'�'4 3 # R 9 � Master-Bilt's range of refrigeration system choices includes (top, left to right)M-series remote condensing units, B-series remote condensing units, MRS series multi-compressor units and PRS-2 series packaged systems. (Bottom) PS series parallel rack systems and E-series evaporator coils. r ar e s� 7 t 7 ia��i I � Aij fi For the latest product information and specifications go to www.master-bilt.com/products/products.htm. MIBMASTER-BILT� 908 Highway 15 North • New Albany, MS 38652 Phone: 800-647-1284 • Fax: 800-232-3966 ji .Standex Refrigeration Solutions www.master-bilt.com Food service Equipment croup Due to continLIOUS product enhancements,we reserve the right to change specifications without notice. 20o-I1/11-web ZWaster-Hilt Products division of Stande.e International,Inc All rights reserved.Printed in USA. RESPONSIBILITY SCHEDULE RESPONSIBILITY SCHEDULE j; 1 ...........- ............... E - KILWINS ............ 386 (AKA 376) MAIN ST. HYANNIS, MA 02601 STORE #: 165 CIE ANALYSISPROJE(T DIRECTORY ---EI, 7 T 4- SYMBOi LEGEND ABBREVIATIONS tt VICINITY AP VENDOR DIRECTORY :1. rzll.�. DRAWING INDEX -44-+f-HA SITE PLAN ------ ----- ....................... AREA CALCULATIONS ns COPE OF WORK c 1.0 r .wrauc.wvE m�µ� µ—__ -------------------------- PROPOSED STOREFRONT PLAN 3 PROPOSED Sip REFRONT ELEVATION RENDERING '°' I SIGNAGE AREAµ ,a o vR•.P. —..... _ ,.x r «� 1 , LC.xE�W! • ••••w � �v"4T 1 ...uvomsw xrURivcf 2 PRpCO$ED STOREFRONT ELEVATION 4 PROPOSED OUTDOOR FURNITURE A5a0 1 Regulatory Authority Date: FOOD ESTABLISHMENT PLAN REVIEW APPLICATION _ZNEW REMODEL CONVERSION Name of Establishment:_ `/y,,75 /r%,c.-,.g , S f��( ,�F ��s�s C C- c Category: Restaurant Institution , Daycare , Retail Market , Other Address: ' ���;:� . �� ���i �nr►, i''I ?�c-/ Phone if available: 7 7/ -27 0 C> Name of Owner: Mailing AddressG. s � /✓rrl� C�� � , Telephone: 75-L/ 6 Applicant's Name: ill"t I,� /L /"/L-,c Title (owner, manager, architect, etc.): Mailing Address:_ Telephone: ( U 7 `-1_ rc, I have submitted plans/applications to the following authorities on the following dates: N tl Governing Board of Council [ tg 117 Plumbing 1%211rl Zoning(ro/:47/r,7, 16/3 1/17) f q18 to Electric !b o117 Planning w A Police iZ t 8 117 Building I qI!� r7 s Fire t/3o�la 1 Conservation ►2 iB 12 LI Other ( ,)# goaro( OF neo(�k Hours of Operation: Sun t t at Thurs ►tc m // m Mon I lc„m-rto-, Fri Tues ►lure-i(pr^ Sat i/,,r-tie Wed Number of Seats: 2a MA,c, Number of Staff: f& J(� (Maximum per shift) Total Square Feet of Facility: Number of Floors on which operations are conducted I Maximum Meals to be Served: Breakfast 1� (approximate number) Lunch 03 D`nner _ Projected Date for Start of Project: xv 2af8 G��s r,e�� ro�s Projected Date for Completion of Project: o Zo Type of Service: Sit Down Meals _ (check all that apply) Take Out Caterer Mobile Vendor Please enclose the following documents: Other X _ Proposed Menu (including seasonal, off-site and banquet menus) Manufacturer Specification sheets for each piece of equipment shown on the plan Site plan showing location of business in building; location of building on site including alleys -streets;-and location of any outside equipment (dumpsters, well, septic system�f applicable) \ j ✓r .Plan drawn to scale of food establishment showing location of equipment, Plumbing, electrical services and mechanical ventilation 2 A. FINISH SCHEDULE Applicant must indicate which materials (quarry tile, stainless steel, 4" plastic coved molding, etc.) will be used in the following areas. FLOOR COVING WALLS CEILING Z��q icl 1=3�Porccfial+�+le. 8 I vinyl cove, Kitchen P : vc.r s 62 sugwa w(P 5 fl e,, 64- PVC Was c. Bar Food Storage I:r•UcT V,rny f coVe_, PZ• • Pxiaf 4 Pvc,Washa Other Storage NeW ADA, Sv8►>x� �-+le Toilet Rooms 13 ParccfianTfe. gz- SuB y Was e sN� 15 �q PVG Dressing Rooms -- Garbage & Refuse F-Y k_r it-r ,Ex fcr",c-r F�x kr i rr Storage Mop Service R FP 6 4 PVG Basin Area F1• VcT g! • Vinyl 48„o F F vvashahl-_ Go ve.- Warewashing F3 , Porce I i an W•i :eommcruai 64 PVC- Area Ti1c. Bt • Vinyf G0Ve.' Vr'A ( hVglle0Vtfi't WdShctlalc Walk-in flLumi`+tun G�a�Vani2�d L121var,izer( Refrigerators a® h _ �n�bossed r-m bossed and Freezers See.Bke o pi aj, s r-o pfe_t�G C;►tis h 12 B. INSECT AND RODENT CONTROL APPLICANT. Please check appropriate boxes. YES NO NA 1. Will all outside doors be self-closing and rodent proof? (X) ( ) ( ) 2. Are screen doors provided on all entrances left open to the outside? ( ) ( ) 3. Do all openable windows have a minimum#16 mesh screening? 4. Is the placement of electrocution devices 1' identified on the plan? ( ( ) ( ) 5. Will all pipes & electrical conduit chases be sealed; ventilation systems exhaust and intakes protected? 6. Is area around building clear of unnecessary brush, litter, boxes and other harborage? 7. Will air curtains be used? If yes, where?over t—Y'6Yn+- door a.nc( ka f f W en.francc doar� C. GARBAGE AND REFUSE Inside 8. Do all containers have lids? 9. Will refuse be stored inside? If so, where? 10. Is there an area designated for garbage can or floor mat cleaning? 13 YES NO NA Outside 11. Will a dumpster be used? , (v11 O ( ) Number I Size �� n Frequency of pickup v Contractor cGLJ o 5 c1 12. Will a compactor be used? ( ) ( ( ) Number Size Frequency of pick up Contractor 13. Will garbage cans be stored outside? ( ) (,,/f ( ) 14. Describe surface and location where dumpster/compactor/garbage cans are to be stored Dtn Al" 0 5 1 e.r [�c LA t---e d oj-S c l (2 o f c(&c.r cC, -eL Fe1L0�_� G. 'n�� IIci1IG l S ►"o L 15. Describe location of grease storage receptacle 6rrg-sc b-ap -n3.D ? l Se;t tgnKS %�� rtz-- Fug b, 16. Is there an area to store recycled containers? /Jf1r NA Describe Indicate what materials are required to be recycled; ( } Glass ( } Metal ( ) Paper ( ) Cardboard O Plastic 17. Is there any area to store returnable damaged goods? 14 D. PLUMBING CONNECTIONS AIR GAP AIR *INTEGRAL * P VACUUM CONDENSATE BREAK TRAP TRAP BREAKER PUMP 18. Toilet X 19. Urinals NA 20. Dishwasher N 21. Garbage Grinder NA, 22. Ice machines 23. Ice storage bin A 24. Sinks a. Mop✓ A, b.Janitor c. Handwash✓ d. 3 Compartment a e. 2 Compartment A f. 1 Compartments' g.Water Station N 26. Steam tables N 26. Dipper wells 27. Refrigeration condensate/ drain lines 28. Hose connection 29. Potato peeler KIA 30. Beverage Dispenser NA w/carbonator 31. Other 15 * TRAP: A fitting or device which provides a liquid seal to prevent the emission of sewer gases without materially affecting the flow of sewage or waste water through it. An integral trap is one that is built directly into the fixture, e.g., a toilet fixture. A P trap is a fixture trap that provides a liquid seal in the shape of the letter P. Full S traps are prohibited. 32. Are floor drains provided & easily cleanable, if so, indicate location: Yes - sce S4tA- Pl.o E. WATER SUPPLY 33. Is water supply public()4) or private ( ) ? 34. If private, has source been approved? YES ( ) NO ( ) PENDING { } Please attach copy of written approval and/or permit. 35. Is ice made on premises (A or purchased commercially ( ) ? If made on premise, are specifications for the ice machine provided? YES N NO ( ) Describe provision for ice scoop storage: Provide location of ice maker oF-baggin"peretion Sale,5 mrca, at back cou.►, h-r- FiX#-u,-,e, J. 14 on ShcGf, A4,o 36. What is the capacity of the hot water generator? T,WO 4QS k!e �� hewers bra✓�dlnc� 54 dnwt 70°krsE Ca leufcLh'ons on s�ecF PZ.o r J ' 37. Is the hot water generator sufficient for the needs of the establishment? Provide calculations for necessary hot water (see Part 5 & Part 9 Under Section III in this manual) �e 5 See- SAce-� pP,,a 38. Is there a water treatment device? YES ( ) NO ( ) If yes, how will the device be inspected & serviced? 39. How are backfiow prevention devices inspected & serviced? rd p or F. SEWAGE DISPOSAL 40. Is building connected to a municipal sewer? YES (X) NO ( ) 41. If no, is private disposal system approved? YES ( ) NOI� PENDING ( ) Please attach copy of written approval and/or permit. 16 I 42. Are grease traps provided? YES (4 NO { ) If so, where? 7'13 Q fn rocess Provide schedule for cleaning & main enance G. DRESSING ROOMS NA 43. Are dressing rooms provided? YES ( } NO (X) 44. Describe storage facilities for employees' personal belongings (i.e., purse, coats, boots, umbrellas,etc.) Ca*-t r--o-c a.nd H. GENERAL 45. Are insecticides/rodenticides stored separately from cleaning & sanitizing agents? } YES NO Indicate location: �.��,�,..{,.,Y 46. Are all toxics for use on the premise or for retail sale (this includes personal medications), stored away from food preparation and storage areas? YES (X) NO ( } 47. Are all containers of toxics including sanitizing spray bottles clearly labeled? 48. Will linens be laundered on site? ' YES NO ( ) YESQQ NO ( } If yes, what will be laundered and where? If no, how will linens be cleaned? 49. Is a laundry dryer available? YES ( NO ( } 50. Location of clean linen storage: 11,c VL S `� 111 51. Location of dirty linen storage: C� S ��� �a r, ck 52. Are containers constructed of safe materials to store bulk food products? YES NO ( Indicate type: l_P� r�ro�e �. rr) 17 63. Indicate all areas where exhaust hoods are installed: LOCATION FILTERS SQUARE FIRE AIR AIR WOR FEET PROTECTION CAPACITY MAKEUP EXTRACTION CFM CFM DEVICES Soles es Iio •S f (Life � �} S b °�50 54. Ho is ea h listed ventilation hood system cleaned? y I. SINKS 55. Is a mop sink present? YES ( } NO ( ) If no, please describe facility for cleaning of mops and other equipment: 56. If the menu dictates, is a food preparation sink present? YES (,� NO ( ) J. DISHWASHING FACILITIES 57. Will sinks or a dishwasher be used for warewashing? Dishwasher { ) Two compartment sink { } Three compartment sink {,x) 58. Dishwasher Type of sanitization used: Hot water (temp. provided) /2--0- Booster heater Np Chemical type "A, 18 Is ventilation provided? YES ( ) NO (g) 59. Do all dish machines have templates with operating instructions? NA YES ( ) NO ( ) 60. Do all dish machines have temperature/pressure gauges as required that are accurately working? NA YES ( ) NO ( ) 61. Does the largest pot and pan fit into each compartment of the pot sink? YES (,c) NO ( ) If no, what is the procedure for manual cleaning and sanitizing? 62. Are there drain boards on both ends of the pot sink? YES (>Q NO ( ) 63. What type of sanitizer is used? Chlorine ( ) Iodine ( ) Quaternary ammonium ( ) Hot water ( ) Other (k} -!tm' r f'a;: TCA1}1 64. Are test papers and/or kits available for checking sanitizer concentration? YES NO ( ) K. HANDWASHING/TOILET FACILITIES 65. Is there a handwashing sink in each food preparation and warewashing area? YES V) NO ( ) 66. Do all handwashing sinks, including those in the restrooms, have a mixing valve or combination faucet? YES V) NO ( ) 67. Do self-closing metering faucets provide a flow of water for at least 15 seconds without the need to reactivate the faucet? YES `X NO ( } 68. Is hand cleanser available at all handwashing sinks? YES VQ NO ( } 69. Are hand drying facilities (paper towels, air blowers, etc.) available at all handwashing 19 i sinks? YES (x} NO ( J 70. Are covered waste receptacles available in each restroom? YES (Y,) NO ( } 71. Is hot and cold running water under pressure available at each handwashing sink? YES ( } NO ( ) 72. Are all toilet room doors self-closing? YES NO ( ) 73. Are all toilet rooms equipped with adequate ventilation? YES NO ( ) 74. If required, is a handwashing sign posted in each employee restroom? YES ( ) NO ( ) L. SMALL EQUIPMENT REQUIREMENTS 75. Please specify the number, location, and types of each of the following: Slicers Al Cutting boards _ U) 31 ., Can openers Mixers S�7 !44miLTo" j3Lj z+ WiA4cI 1,x4`rffi phn» TZ�C �t►M ��PP�il,b LySG Floor mats �y ,a. Other Ln 5�,5< du-r- Foogtc wya fr Tay 3 a- g " c STATEMENT: I hereby certify that the above information is correct, and I fully understand that any deviation from the above without prior permission from this Health Regulatory Office may nullify final approval. Signature(s) owner(s) or responsible representative(s) Date: Approval of these plans and specifications by this Regulatory Authority does not indicate compliance with any other code, law or regulation that may be required--federal, state, or local. it further does not constitute endorsement or acceptance of the 20 ar ��` - Take home Kilwins "Original Recipe" Ice Cream in hand-packed quarts. �`' 2 Lemon Meringue Pie All-American Two Berry Pie Mackinac Island Fudge Banana Fudge Pie Maple Walnut Blue Moon Marsh-Mallow S'more �� � ` Blueberry Waffle Cone Mint Chocolate Chi g Butter Pecan New Orleans Praline Pecan p ° Cake Batter No Sugar Added - Caramel Ripple Cappuccino Chocolate Chip Old Fashioned Vanilla Chocolate Our Signature Turtle Chocolate Caramel Cashew Peach Yogurt Chocolate Chip Peppermint Chocolate Chip Cookie Dough Pistachio Chocolate Peanut Butter Pumpkin Pie Cookies and Cream Rum Raisin Double Peanut Butter Pie Sea-Salt Caramel Dulce De Leche Sorbetto - Chocolate French Silk Sorbetto - Lemon Fud ie Brownie 9� Sorbetto - Orange Georgia Peach 9 Sorbetto - Raspberry Greek Yogurt - Raspberry Sorbetto - Strawberry ° e Greek Yogurt - Vanilla 9 Strawberry Chunk Heavenly Hash Superman ` KeyLime Pie Toasted Coconut Kilwins Mud Traverse City Cherry �m Kilwins Tracks Turtle Cheesecake All flavors may not be available at all times. Please refer to the Ice Cream freezer for current availability. R a b � 4 Y 14 Single Waffle Cone / Waffle Bowl Double Waffle Cone / Waffle Bowl Single Cake Cone Double Cake Cone Single Sugar Cone F° Single Chocolate Dipped Waffle Cone Double Chocolate Dipped Waffle Cone f Single Sprinkled Chocolate Dipped Waffle Cone Double Sprinkled Chocolate Dipped Waffle Cone Single Pecan Chocolate Dipped Waffle Cone Double Pecan Chocolate Dipped Waffle Cone Single Peanut Chocolate Dipped Waffle Cone Double Peanut Chocolate Dipped Waffle Cone Single Dish Double Dish Ice Cream Sundaes Milkshakes Malts Ice Cream Floats Ice Cream Sodas Kilwins Koolers q� ' Fresh-Squeezed Fruit Drinks TOPPINGS sF Hot Caramel Hot Fudge Single Origin Marsh-Mallow Chocolate Syrup Roasted and Salted Peanuts Roasted and Salted Almonds Pecan Pieces Rainbow Sprinkles Take home Kilwms "Original Recipe" Ice Cream in hand-packed quarts. L, r v SPECIALTY SUNDAES TurtleSundae .................................................................................... $ 000 A large scoop of Kilwins old-fashioned vanilla ice cream served in a hand-crafted waffle bowl with hot fudge and caramel topping. Pecan pieces are sprinkled generously over whipped cream and cherry. Tin Roof Sundae ................................................................................ $ 000 A large scoop of Kilwins old-fashioned vanilla ice cream served in a hand-crafted waffle bowl, drizzled in rich chocolate sauce, whipped cream and cherry. Roasted and salted peanuts top off this classic! Dusty Miller Sundae ............................................................................ $ 0.00 A large scoop of Kilwins old-fashioned vanilla ice cream served in a hand-crafted waffle bowl, drizzled in rich chocolate sauce then topped with whipped cream, cherry and a "dusting" of malt powder. Heavenly Hash Sundae ....................................................................... $ 0.00 Our Original Recipe classic in a Kilwins waffle bowl, with Kilwins chocolate ice cream, topped with our hot fudge, our hand crafted marsh-mallow, real whipped cream, pecan pieces and a cherry! Hot Caramel Apple Sundae .................................................................. $ 000 A fresh waffle bowl filled with our old fashioned vanilla ice cream topped with apple pie filling, our Kilwins hot caramel, topped with real whipped cream and a cherry! Pumpkin Pie Sundae .......................................................................... $ 0.00 This sundae starts in a waffle bowl with our pumpkin pie ice cream made with real pumpkin, and adds our incredible Kilwins hot caramel, topped with honey graham cracker pieces, real whipped cream and a cherry! S'more Sundae .................................................................................. $ 0.00 Kilwins s'more ice cream with chocolate covered graham crackers and marshmallow fills a fresh waffle bowl topped with our hand crafted marsh-mallow, Kilwins hot fudge and a cherry for a classic s'more flavor. SUNDAES HotFudge .......................................................................................... $ 0.00 Hot Caramel ........................................................................................ $ 000 Chocolate ........................................................................................... $ 000 Kilwins "Original Recipe" Ice Cream hand-packed quarts ............................ $ 0.00 Prices do include meals tax. _ a a s y „ W , 1 b�y ea J� j �➢ §4 F .; .k�2ak Of ��fir• - �ca sg,9' 3 ��u' � MaF ash �� �S� � +�� HOT & COLD CHOCOLATE, COFFEE, & TEA Coffee - Small/Large .......................................... Tea - Small/Large ............................................... Hot Chocolate - Small/Large ............................... SPECIALTY BEVERAGES Lemonade ........................................................ Limeade ........................................................... Orangeade ........................................................ Strawberry Lemonade ........................................ Cherry Limeade ................................................. Kilwins Spring Water 20 oz ................................. Prices do include meals tax. 4{ �}yk C M� �Ia R{ spr2 S October 27, 2017 Town Of Barnstable Regulatory Services Department Reference: Hyannis, MA Kilwins Chocolates and Ice Cream . Kilwins Chocolates Franchise, Inc. is pleased to submit the enclosed information for plan review consideration for the tenant build-out of a Kilwins Chocolates and Ice Cream Shoppe located at 386 (AKA 376) Main Street Hyannis, MA 02601. To assist in the plan review, I would like to take this opportunity to provide a brief description of a typical Kilwins store. First of all, we have approximately 110 stores located in various parts of the United States. With the exception of four, all of our stores are owned and operated by private franchisees and are located as far north as Michigan and as far south as Key West, Florida. Please see attached photos of a typical Kilwins build-out. Kilwins is a full line confectione steta�th sells Kilwins own high quality chocolates such as caramels, creams, nut clusters, tuttles, herry cordials, truffles, etc. We also sell our own super premium original recipe ice crea and,.,eelated products such as milk shakes, sundaes and sodas. We make some of our products in the store, such as fudge, caramel corn, caramel apples, waffle cones and some chocolate dipped items like chocolate covered strawberries, chocolate covered pretzels, etc. Even though we make some of the products in the store, we are not classified as a restaurant and therefore do not fall under the rules and regulations of the Department of Health, but rather are governed by the Department of Agriculture. However, we will interface and cooperate with local health departments in conjunction with the Department of Agriculture when required to do so. Our stores do not employ a commercial kitchen of any type. All of our store designs focus on an area that we refer to as "chocolate preparation", which is not accessible to the general public,but open for general public viewing. The equipment utilized in this area is as follows: NOTE NO CAULK IS TO C USED ANYWHERE DURING NOTE CONSTRUCTION.COORDINATE WITH TENANT S MODIFICATIONS IN EXISTING PLUMBING AND ELECTRICAL LINES ARE ADJACENT NECESSARY(INCLUDINGNEEDS. SALES FLOOR CASH WRAP)ALL SUCH LINES CONSTRUCTION MANAGER SHALL TINSMAEXTENDED INTO THE.REVIEW EXISTING CONCRETE FLOOR SLAB HE ADJACENT WALL AS NEEDED.LANDLORDS AIE CON7RACEME ANOF S OPERATIONS MANAGER SHALL REVIEW THE LAYOUT PRIOR TO THE COMMIWCFMENT OF CORING OR SAW CUTTING.REPLACEMENT OF SLAB SHALL BE INSTALLED ED WITH DOWEUNG AND REINFORCED CONCRETE PER PROJECT STANDARDS(SAME STRENGTH AS EXISTING CONCRETE) SALES AREA STOCK ROOM MANAGER'S OFFICE 100 102 103 78'-6 7/2' UNE DIMENSION 1 C-9 1/2' s_Y TENANT ♦ 461 FROM RO AI PARAMUS, N1 07652 -- -- -- 9 7 3.2 S 3.9 3 9 3 T E L 4 :! '+f�'":•"!;" :.::" 973.253.9390 FA% 1 1I I I I -- -- �-N - LJ ��c1 e II I 4 I 1 L-- i �L_-- l-_� I CONSULTANTS(ENGINEERF 1 1 I I 1 1 1 U 1 I I L - � ::;::`f ". !:,!/.:';'•..;::':.• :;'r-;:'f•;f;":`:i ;ii;:.`f';.:. ; is ••1�'`;`- 1 17 Al 70, 1 fj/ Y L_J �z ! I I L1A3.T I t rr- I tOT556 WDNILL ROAD I "-1 C C '"i `- . /: .'" DAFtA3 75 218 1 f L / f'/;/% ) ! `''�` .J`' f`' sEAnPJc o:z74auRe9D 6 1- ! I b.l /;'; /•// '!: :`f I tlNwmbnpryaom I I � , 1 I 1 z3 A�/ ! 6.1 b.l 2 ARCHITECTURAL SEAL i 1 a.o 4 2 34� I `z. .:•!.: // i/ r .%f':'1f':`:' -- I cf 72 I 11 � ��i;•';` ,;�="� i..;. ! ;:1:;";' `i=, f;:l:`l:' 1 All CI is II I r u I L -- ---_ _ / i`f�` `-/ • , '; "! /: `/ :�;';i.:' EXTEao I !.! ;`f i':''/;' '%:ii'i`. !!! _ I CONTRACTOR'S NOTES: BEATING 8 1 I �... :' i /.. , : � , .. A7. .D I: i•``f/I;! : :'`i` :':" :/f. . I WRITTEN I , S NcN s.TIdPR5 co1KKnTDRa PREFERENCEoxs m 2 O'E`,sCALE®oDO NOT TSuus LL VISIT)OSSEOERAwwGcl CON'TIONSANDUMENON6BEORE4 r I I 1 %: : %`/.:'- _ !' i`/`:' I SUBWi11NG BDS REPORT ANY i !`' % . . ``i.:'f '. .. ii:.i;'. OLBCREPANOESOf I. -TNE,s 1 !!/ i:i;',;' '` f.f":`/;i,r'i `f/"..J `` %i f,:;:' / i I WHDT ON INTHE CONTRACT T PROPER I I O i i; ': !',%",if`: / ! EXECUTION oF.THE coNrrtwa To THE 1 I �3/4' I I A7 6 A7 / A7 ! Al `•/ :` /:' /!', .`J • .l if• %!/` "`�-' I TENANTS REPRESEMAINE REPORT I ;f:'` ''•/%`:'f.;+,/ !j;' Fi! ::'/'/` f';:'j j-. F _ !}';!; 1 DISCREPANCIES DIJRNG BIDDING PROCESS 1 A. ffS1/2' b�• 1Y 6' '-q• 5-074'- -4'/:. _ -0• 4!1/2' ORwGE ORDERS NEED TO R APPROVED BY I I :'/`` '"/`• /: %f I i DNDT CO'SiNCRON MANAGER fOR CDT%ONB OR CONFLICTS BETWEEN TIE PLANS AND THEN CONDITIONS PRIOR TO IME COMMENCEMENT OF WORK. 28 1 ��� JA , ENTRY SOFFIT A LL CORRIDOR 7 TENANT A 7 TOILET ROOM A 32 3 ♦� 106 105 104 •, DATE ISSUE .0 7D•-1D t z' laaxa7 wr7NcwJRD N 10.24-17 OI@IT REVIEW CONSTRUCTION PLAN SCALE 1 4-=1-0' PARTITION LEGEND V EX'G DECK ABOVE EXG DECK ABOVE EX'G DECK ABOVE .. � CONSTRUCTION PLAN KEY NOTES INFILL ARE SEALANT TOP AND tAl-cm TAG BOTTOM AND AT ALL OPENINGS "! / NEW ELECTRICAL SERVICE/EQUIPMENT TO BE PROVIDED AND INSTALLED BY G.0 G.C.TO INSTALL NFAW$:T�P10001?V�STUDS UNDER NEW EXISTING DEMISING WALL ICMU)TO REMAIN BY LANDLORD.G.0 TO MAINTAIN RATING TO MAINTAIN FIRE RATING AS El REFERINCE'E"SHEETS FOR MORE INFORMATION.G.C.PROVIDE FLUSH MOUNTED PANELS. 20 5/B"TT PE KSTTre- 7 GW$HEErA M O O AS REQ'D.PROVIDE FR.BLOCKING AS REQ'D.COORDINATE WITH FIXTURE VENDOR REQUIRED PROVIDE SURFACE MOUNTED MULTIPURPOSE CHEMICAL FIRE EXTINGUISHERS CAPABLE DOTTED UNE ZN Y A1.1 B STRC DWGS. /`/ Eby Bey OF EXTINGUISHING CLASS A.8,C FIRES.GC TO CONFIRM EL1R QUANTITIES AND 21 FOR MOREIRRTCM4T}J1( ----- EXISNNG HALLWALL CORRIDOR/TENANT SEPARATION TO REMAIN G.0 TO MAINTAIN RATING / 3O4-FIRE RATED LOCATIONS REflNR®BT LOCAL FIRE MARSHAL IN FIELD. P 1 F P A STOREFRONT FlNISHED CEILLNG 3 5/8"DtAGONN. O q7 AS REQD.PROVIDE FR BLOCKING AS REQ'D.COORDINATE WITH FIXTURE VENDOR TONGUE i GROOVE O FIXTURE CEVEP,i L4 Cr7tBP_SEE SEET E1.0 REF.®LLNG PLAN ! (q)#10 SOTEWS- KICKERS EVERY NEW FLOOR DRAIN LOCATION,REFERENCE SHEET P1.0 FOR MORE INFORMATION MGT. -f:_,� LiRR#25098 OTHER STUD, PLYWOOD,FINISHED FOR MORE INFORMATION. O ALTERNA71NG PT"2 23 DOTTED UN E OF NEW SOFFIT ABOVE PERIMETER FIXTURES.SEE IX ® NEW SHIESOSTO WALL 3 5/8'MTL STUDS W/20 GA Q 16'O.0 AND 5/8'WATER DICTION,TO NEW REAR DEMISING WALL TO BE ARE RATED AM SPAOOED .MAINTAIN UL 465 SHEET A2.0 FOR MORE INFORMATION. B RESISTANT GREEN BD.BOTH SIDES TO DECK.SEE INTERIOR EIP/ATIONS FOR FINISH LOCATION. EXISTING WALL TO REMAIN ADD(1)LAYER 5/8'TYPE W '`'>% SC�ONNRCTIOCTIUREASN OFE 9.0'OFF. PROVIDE WATERPROOFING W ALL WET AREAS TURNED A MIN OF 6'UP WAIN i5TcRETE V235 INSTALLATION OF NEW ELECTRICAL FEED IF REQ'D PATCH AND GYP SD CK AT AREAS INSIDE f KICKERS TO METAL METAL SI MS @ 16' T.O.PLATORAI 1' � OR MAPS MAPELASTIC MPG).MUST BE ROOD TESTED AND APPROVED BY ONSITE LANDLORD 24 READER BOOR SUB AS REQUIRED TO BE LEVEL WRH NEW FLOOR NEW 3 518-MTL STUDS 20 GA 16.O.0 5/8-TYPE'X'GYP.BD.SIDE TO DECK/STRUCTURE LEASEUNE WITH EXPOS®STUDS 'O O.Q(INCLUDE HEADER) REPRESENTATIVE PRIOR TO INSTALLATION OF NEW FLOORING. SUB.SEE SHEET EI D FOR MORE INFORMATION. ® C ABOVE TO MAINTAIN FIRE RATING- FlNISHED CEIUNG SUDS(m 14.0, sa STRC DWGS. G.0 TO PROVIDE IL INSTALL 1.11NG FIXTURES.SEE A7.0 B REF.CEILLNG PLW FDR AFF. AR GERUND/ TFDIAN7 LEASE UNE•VJ.F. 2T VERIFY ALL CONDITIONS IN FIELD j//. P7.0 FOR MORE INFO. HGT(WALL TYPE B) DRYWALL 5/8'TYPE'%'GYP. STFFL TRACK(SEE G.0 TO INSTALL 1 2- R 1 PIECE STAINED TO 5 8 TYPE'X'GYP.BD.TO 8'.D'OFF. RATING DEMISING WALL TO REMAIN PATCH AND REPAIR AS REQUIRBJ AND MAINTAIN FIRE ' 0 DATE REVISION SALES AREA .. / BD.S DECK E STRUCTURAL DWGS. T$ ❑7 26 COORDINATE WIXtFKIL 7'L•CR7eER5, NEW 3 5/B'MTL STUDS 20 GA 16-O.0 GREEN BD.TALL WET AREAS) 6'ABOVE FINISHED CEILING B.O ACT DRY WALL RATING AS REQUIRED. (ON SALES AREA SIDE).SEE (ON STOCKROOM COORDINATE WITH D INSTALL �� "j FO R).SEE ELEVATIONS c..:oc AREA TOILET/MANAGER'S 8 NEW STORffROM SYS7SN AND GLASS DOOR SAWN EER TRIFAB 450 OR APPROVED EQUAL ❑ G.0 TO PROVIDE AND INSTALL KICKSTAND DOOR STOPS IF NOT EXISTING WALL SHOWN FOR l: B.EVATIONS FOR FINISHES FOR FINISHES G.0 TO PROVIDE SHOP DRAWINGS FOR APPROVAL ALREADY PROVIDED BY LANDLORD. REFERENCE ONLY.VERIFY HEIGHT OF / 5/8'MOISTURE O NEW 6'MTL STUDS 20 GA i b'O.0 GREEN B0.TALL WET ARE45) SALES AREA/STOCKROOM STOOC AREA ❑ NEW BOOR MOUNTED MOP SINK-REFER TO SHEET FIX FOR MORE INFORMATION G.C. G.0 TO PROVIDE AND INSTALL NEW WEATHER STRIPPING AS EXIST.WAILS PRIOR TO WALLSRESI L GYP. S). S' TO PROVIDE F.R.P.AND PVC TRIM MOLDINGS TO 48•AFF.ON ALL ADJACENT WALLS. 2B CONSTRUCTION IF PARTITION WALLS / 20 GA METAL STVD SILL TRACK W/(l) 35/e'16'GA METAL WALLS 8 CEILINGS). � REQUIRED AT ALL EXTERIOR DOORS DO NOT EXTEND TO DECK,EXT84SION '%` FRAMING 16"O.C- O.15r e X 1'MILT STLD FRAMING REFER TO SHEET A4.1 DOTTED LINE OF NEW EXTERIOR AWNING PROVIDED BY SIGN VENDOR G.0 TO PROVIDE F.R.0 O NEW 5/8"W/GREEN BD.OVER 3 5/8'MTL STUDS @ 16-O.C.FROM SUB TO 4'-0'AFF.USE 70 IX'G PLUMBING FlXTUR�T;SII).j L�T1 �}�G.0 TO PROTECT WATER RESISTANT GYP BD Q MOP SINK LOCATION OF WALL MAY BE REQUIRED ./ INSTALL(1)UYEIL 5/B'TYPE PAF 16'O.0 16'O.G FOR FlNISF¢S BLOC'K1NG AB REQUIRED.SIGN VENDOR TO SUBMIT SHOP DWG TO LL PRIOR TO INSTALL 29 DURING CONSTRDCRCNr��V/•+�✓----- Sff ELEVATIONS .; 'X'GYP.SO.BOTH SIDES (MAINTAIN 3'MA). 362TI50-43 TOP 8 NEW 6UDE SIGN LOCATION,SEE SH R 1�1�ORMATION.RUDE SIGN IS LOCATION OF EX'G I C REMOVE AN0 %:' Bff ELEVATIONS FROM STIR)- 5/8'MOISTURE i l FABRICATED BY LL AT TENANT 'JR E WRM37C:hi VENDOR-VENDOR TO ❑ �� LOCATION: FOR BASE TYPE DWGSMESff STRC 30 INflLL 60TH SIM" D IC PURL KATING TO FOR BASE TYPE IARRK25675 RESISTANT GYP.BD. DWGS) PROVIDE SHOP DRAWINGS TO LL PRIOR TO INSTALL CODE METAL STUD SCHEDULE KNISH FLOO j SEE ELEVATIONS REFER TO SHEET A3.D FINISH ROO FOR BASE TYPE FOR flNI5FF5 FLOOR FINISH 12 G.C.TO ENSURE FLOOR IS SMOOTH AND LEVEL ON EXISTING WOOD FLOOR PREPARE FOR LOCATION OF GAS LINE AT REAR OF SPACE G.C.TO PROVIDE KILW INS ES NEW TENANT FLOOR FINISH.SEE'FlNISH PUnI'ON SHFFT A3.0 FOR MORE INWRMATION 11 NEW METIER AND NEW CANES 386 MAIN STRUT EXISTING DENJBING WALL(CMU)-MAINTAIN EX'G FIRE RATING STOCK/SALES WALL 13 STOCKROOM FIXTURE UYOLLLSFFS A ,, .•.. .Fn",."+ION HYANNIS,MA T"C1lJL"L^ 32 EXISTING ELECTRICAL METERS TO REMAIN. T 1 6"O.0 24"0.0 16"O.0 24"O.0 A IINFILL PATCH 6 REPAIR GTP.$0.M READ.) C. A-WTOP OFF. STORE#:165 TOP OF KNEE WALL INTERIOR PARTLTIDN NOT USED----- $R GA Y $IZ GALL TY O C W/3 MTL SUDS 14 DOTTED LINE OF FIRST STET'_____ UG ® PROJECT INFORMATION: E P E GE PE BOTH TYPE S-GREET BD.ON DASHEDC UN E INDICATES CLEAR FLOOR SPACE REQ'D FOR KC-ACCESSIBILITY PER CODE SEE E E MAXIMUM MAXIMUM MAXIMUM MAXIMUM EXISTING HALL WALL CORRIDOR-TENANT SEPARATION BOTH SIDES-USE WATER 15 SHEET C20 FOR MORE IMORMATION TSTm w lS 7 UNSUPPORTED UNSUPPORTED UNSUPPORTE UNSUPPORTED Al RESISTANT AD ® / (INRLL/PATOi 6 REPAIR GYP.BD.AS RC-QDa FINISHES DASHED LINE OF CASHWRAP FIXTURES.SEE SHEETS M.D B E1.0 FOR MORE INFORMATION,DRILL HEIGHT HEGHTS D HEIGHT HEIGHTS ��NTERIOR PqR_ 16 AS REQUIRED FOR POWER S,DATA PEDkO BW.eFR Tx11P 25 5T 12'-6' 10'-9' 22 ST 2.5-3' 22'-0' O 18 GA 3 METAL STUD W/3 MR ENDS(WET AREASI AEU, x0i'SOR j;' DASHED LINE INDICATES CLEAR FLOOR SPACE REQUIRED IN FROM OF ELECTRICAL MI FRANG 16-O.C,INSTALL 0 77 EQUIPMENT PER CODE(AIR-2)SEE SHEET ADD FOR LOCATION ttAwx n:1M RVFYrtDeY:BVI 2-1/ 22 ST IT-0- 1V-6' 20 ST 26'-l' 22'-10' (1)UYER 5/8'TYPE'%'GYP. 2• 20 ST 2a'-8' 27'-8' BD.BOTH SIDES ��INTERIOR PARTITION 7 B IX'G DEMISING CAP,G.C.TO-IBLSTALL�L USED----- 2D ST IT-10' 72V-0• 6' SILLTRACKW/11)0.15reX W 6MR BTWS(WET AREAS) TITLE 18 SJ 28'-0' NOT USED 1'HILT%U-27 16'O.C. 19 DOTTED UNE OF NEW SOFFIT ABOVE BEtN1ERR FlCft4;bSEE SHEET A2.0 FOR MORE 25 5T la'-0' 17'-6" 76 Sl 30'-0' NOT USED (MAINTAIN 3'MAX FROM INFORMATION. -----IVII I UJCL/ 14 SJ -032' ' NOT USED STEP) 22 Sr 1r-3' 15'-0 CONSTRUCTION PLAN GENERAL NOTES CONSTRUCTION PLAN NOTES T)BAsm ON INTERIOR NON-BFWNG PARTITIONS WITH(1)LAYER 20 ST Ir-11' 15'-7' 1. G.0 TO VERIFY THAT ALL DEMISING WALLS HAVE BOTH STUDS AND DRYWALL TO UNDERSIDE OF DECK ABOVE IF NOT,G.0 SHALL INCLUDE THE COST OF EXTENDING THE SHEET NUMBER: yam"/ SCH TYPE X GYPSUM BOARD EACH SIDE USE GAUGE TYPE AS STIRS AND/OR DRYWALL TO THE LANDLORD'S DECK WITHIN THE BID-WALL SMALL HAVE A MIN 7 MR.FIRE RATING. 8• ATTAOIIIDUMESSNOTOTH'TYPES RY E ON THE WAU.SCREW 12 S.O. ,KNEE-WALL PARTITION 2. G.0 SHALL MAINTAIN PROPER EGRESS AT ALL TIMES DURING STORE CONSTRUCTION 20 SJ 18'-0' 1 a'•9' A7TAQ7 GIP.w.VITM 7'TYPES DRY WALL SOtEW 12 O.0 3. THE FIRE BEHAVIOR CHARACTERISTICS OF ALL INTERIOR WALJ,ROOK AND CEILING FINISHES SHALL BE FURNISH®BY THE TENANT TO THE G.0 AND MAINTAINED AT THE 18 SJ 7 9'-3' NOT VSRD 2)RUNNER TRACK GAUGE TO MATCH SETA. I J08517E 7)INSTALL SPAx VERIFY BARK BRACING IO R TO O.0 MAX SPACING. 4. G.0 SHALL FIELD VERIFY ALL DIMENSIONS AND JOB CONDITIONS AND SHALL REPORT TO THE OWNER ANY DISCREPANCIES WHICH WOULD INTERFERE WITH SATISFACTORYe la SJ 22'-0' NOT USED 4)LGCTOVERIF1'DEIXHBGHfSP80RTOBA. 2 PARTITION TYPES , ` • COMPLETION 14 sJ 22'-0' NOT USED SCALE 1_V-0" KILWINS-HYANNIS EQUIPMENT SCHEDULE . NOTES, i. GC IS RESPONSIBLE FOR LEVELING ALL MILLWORK PIECES KEY CODE DESCRIPTION MANUFACTURER/ REMARKS PRIOR TO CONSTRUCTION COMPLETION. MODEL NUMBER 2 NO CAULK IS TO BE USED ANYWHERE DURING CONSTRVCRON.COORDINATE WITH TENANT 1.1 ICE CREAM DIPPING CASE.16-ftAVOR GLOBAL REFRIGERATION HOOK-UP 1 AMP W VIBI-WIDE SERFS-CKDG87W 1-EMAS-15 PLUG UGG CONSTRUCTION MANAGER. TRUE HOOK-UP RUG IN FLIX.CORD 3. CLEAN FIXTURE VENEER WITH TC MILD SOAP AND A CLOTH 1.2 REFRIGERATOR,UNDER-COUNTER 1UC24 NEMA CONFlG 5-15P RAG THAT WILL NOT SCRATCH THE FINISH.FOR HEAVIER BLEMISHES OR SOILING USE STANDARD WOOD POLISHES O HOOK-UP PLUG IN,10'FLEK,3 WIR OR CLEANERS. 1.3 REFRIGERATOR,DOUBLE DOOR MBMASI'9R5 LT UPRIGHT CARD W/MOLDED PLUG_ IEMA S-15P ADJACENT TENANT #20SSAVAGE BRO RAL GAS BTU U1 PIPE� 590,000-110,000-1/2'NP 4 6 1 F R O M R 0 A D SALES AREA STOCK ROOM MANAGER'S OFFICE 1.4 FUDGE STOVE P 7 3 A M U 5, N] 0 7 6 5 2 973-253.9393 TEL lOO lOZ lO3 HARDWIRE TO A WALL SWITCH WWW SARG ARC H.CON HOOD MART EXHAUST CANOPY 76'-11 1/2" 7•$ IXIIAUST HOOD 2-STAINLESS STE 1 B-GAUGE LEASE LINE DIMENSION EXHAUST FANTECN FR225 2'- T-0"1'9 7/4' 6'-0 1/2' 4'•3 1/4' 6' 1'-9" 1'-9' 25'-9' d'-9' 2'4{' INLINE CONSULTANTS IENGINEERF 7 1.6 CHOCOLATE MflT9t HILLIARD PLUG-IN IA 1 3.1 32 7.6 11 3S 3.8 lZ - 6.1 LITTLEINNOVATIVE DIPPER ` ` AFFIE CONE BAKER INNOVATIVE PRODUCTS COUNTER-TOP .? MASTER-BIIT REFBIGERATION REMOTE DO OUTDO RS UMT ® 1 ' 1.$ WALK-IN+REEZER 10'X10' SYSTEM INSTALL®OUTDOORS `�?�' l����7FwlHc�w� AT" FRUIT JUICER HAMILTON BEACH#932 MANUAL 1lACER 1, 15 2.4 `:-/•/ ::'2b. - 1; /./' ,N 4 ?/ / 7.£ 3 SA 1.7 --J DALL S.TEY LROAD DAL1A8,TEXAS? / - � � ' '-�/ -- --' :' D:2T4J419LL10 � : '.'';'f` ;.� !,i f'i`i',i` f�?'.' r/ _ '6� /J: .10 SHAKEMIX9t HAMIITON BEACH#HMD40° CANTER TOP:'�f eu,.menRm.mm I '-3'-3• -�`:f%'%''-'`-. ,{ ' ? '/ :'f.: HOT FUDGE WARMER SERVER#FS 82500 PLUG-W Tr 'HOF' /:' . I I I I ' i i:. 1.1 1 ARCHITECTUR4L SEAL. 1 / 1 21 23 2.2 1.1 23 d'.ri -.%�• I I _ I _ 1 � / � •N !., � SYRUP DISPENSER SERVER SR4{2870 COUNTER TOP,NO EIEC ESPRESSO MACHINE-HOOK UP ONLY-NO 1.AUTOS EAM A/1 OPTIONAL v EQUIPMENT AUTOSTEAM It r J `'-.'f. ICE-MAKIX MANITOWOC FOR UNDER COUNTER INSTALL 3'LEG _ QM-45A MUST BE ORDERED % DIGITAL THERMOMETER SAVAGE#170D WALL MOUNT '� '- Z' f LO PRO 2(LPV2}MODEL LPV2 011REf TO BE MOUNTED ABOVE CONTRACTOR'$NOTES: ?- ' 7.f:`.: 1 AIR CURTAIN B'-11/4- 6'-01/2' 6'-6• .1. .,L2? 76•lU ENTRY v4tRTE.DVAFMIONS IRXD PREFERENCE p 1 r FREEZER,UPRIGHT dBPIAT `STER-BILT FUSION PLUS OVER SCALED DR:BIGONS DO NOT SCAIF 7- 1 1 rr -` / ?/ f/:l r?.j / /:.??j/ j I I I .' 1 DISPLAY COUNTERTOP 11EDRAwINGi THE CONTRACTORS MUBT %--, VLSI JOB SITE TO VERIFY ALL EKIRTMG .f-:: :,/- ' ?i / -',j 'f:j //,//// i ?- .'/''- MBGFP40-HG CON'DTOONS MD DIMENSIONS BEFORE BIDS.REPORT ANY DLSOREPANCES Of MT CONDRIONS SHOVING TBD FURNISHED/INSTALLED BY KILWINS 1 J:,;//%`'f-�'-.' f` - _ ❑ 1 I ° O CUTION Of, CONTRACT TO THE L:�?-i,;�i ' -,- X X 9 •1 - ' - - r-I TENkNT'S REPS DURING BIDDING PROQSS 1.1 1' -q ''•y,..4-`r -f HEAT SEALER TEW THS-3000 PLUG-IN DSQMPA REPRESENTATIVE BI REPORT ND II 1 ' i?.?f f':;:f.:';'.;'.:' _ I:'3-V j. I o EORRDRnHDTOOBEEAM'.0 ED D RING RACK ON CASTER OR I I 1 BY DMDT CONBTRDCTIdJ M,N.GTRf I.:'M7�:• I I 'j'? � 5H TB ROLLING IS6VESARIBINGFROMTHEfIEIO ? CON'DTAND THE I C,TING CONDITIONS BETWEEN THE I PRIOR TO OAWEN'6J4E OF wO 1 1 T-9 3 4' I _ HEAT WAP NFMCO 600D A-2 PLUG-IN 1 / 6-7' 11 51/4' b-1' 1-1 4-4� I� I J I •J i EXTERIOR 1 1 Il X i:,?'I,l •28 WASHER/DRYER GE 24C USED SPACEMAKER OWNER PROVIDED DATE ISSUE 1 , 72'-0 1/4' .! 1 1 1 LEASE LINE DIMENSION "ff LED 1"2-17 ZONING BOARD FUDGE DISPLAY CASE TBD FURNISHED/INSTALLED BY KILWINS 7044-1 _ 17 Q1EN1 tEYR:W ------- -- -------------------------- ----- - •f-'`% LED CANDY CARE TBD FURNISHED/INSTALLED BY KILWINS ENTRY SOFFIT LL CORRIDOR TOILET ROOMOUTLET 1 O6 1 OS 1 O4 2 3 CHECK OUT POS STATION TBD FURNISH QUAD DEDICATED ELECTRICAL FURNISHED/INSTALLED BY KILWINS ADJACENT TENANT O Z•4 FUDGE TABLE,4'X5' TBD FURNISHED/INSTALLED BY KILWINS 71'2' LEASE LINE DIMENSION - FUDGE TABU 2'X4' TBD FURNISHED/INSTALLED BY KILWINS Z.S WORK CABINET 6'CORIAN BACKSPL SH FURNISH"/NSTALED BY KILWINS ,2 b WORK COUNTER- FURNISHED BY KILWINS FIXTURE PLAN INGREDIENT BATCHING STATION TBD INSTALLED BY G.C. SCALE 1 4=1-0 '1J GONDOLA DISPLAY TBD FURNISHED/BNSTALID BY KILWINS SERVICE MIRROR"WALLDISPLAY FURNISHED/INSTALLED BY KILWINS Teo p DATE REVISION 1.9 RETAIL MIRRORED WALL DISPLAY TBD FURNISHED/INSTALL"BY KILWINS APPLE DISPLAY CASE TBD FURNISHED/INSTALLED BY KILWINS 2.11 WALL SHELF LAMINATE SHELF FURNLSHED/INBTAUED BY KILWINS LOCATION: DISPLAY TABLE TBD FURNISHED/INSTALLED BY KILWINS KILWINS 386 MAIN STREET UPPER WALL GeIH1ET TBD FURNISHED/INSTALLED BY KILWINS HYANNIS,MA STORE&165 3 1 IREPSINK EIKAY FURNISHED BY KILWINS 13LRQ222212 INSTALLED BY G.C. PROJECT INFORMATION: 3,2 HAN-SINK KROWNE HS FURNISH"BY KILWINS D1h 0R/I6/V 1220 INSTALL"SY G.0 HAN0.51NK ADVANCE TABOO FURNISH"BY KILWINS AEh Z.r W FT 7-PSEC-SP INSTALLED BY G.C. LyAwI.I n:JM/vD eNawEDIc rvN 3.4 THREE COMPARTMENT SINK ADVANCE TABCO FURNISH"BY KILWINS FGK6-1 BD NSF SS INSTALLED BY G.C. TITLE 3S DIP WELL WESTERN PINOEER PWV-16 FURNISH"BY KILWINS INSTALLED BY G.C. FIXTURE PLAN 3-6 MOP SINK TBD FURNISH"/INSTALLED BY G.0 3,$ FLOOR SINK-ARC ADVANCE TABOO FURNISH"/INSTALLED BY G.C. SHEET NUMBER: FGK6-1 SO NSF SS 4.1 HALF-WALL COUNTER TOP 8 SNEEZE SHIELD WESTERN PINOEER P W V-16 FURNISH"/INSTALL"BY PROVIDEDGC A4.0 2 NOT USED 4.4 DESK AND SAFE TBD OWNER PROVIDED SCALE 1 4=1'-0 FASTING BRICK TO BE PAINTED p_7 . BAGEL SW6114 SALES AREA 5 ADJACENT � TE:NAM ±18'-0 1/2'A.F.F.( AWCFET' LEASE LINE —— —— NEW GOOSE NECK UGHT,TYP.BAR —_ _�— _ _ LIGHTING GN3LED13NA ADJACENT O — \\ n IENAM 1 LEASE LINE NEW STOREFRONT SIGNAL ' t �1//:.'/f/j A STOREFRONT BAND TO R O A D FASTING - . = , PA RA MUS, N] 07652 I I I I STOREFRONT BE PAINTED EXTRA WHITE •j: p-2 973.253.9393 TEL WALL SVrt006O 973.253.9390 FAX I I I I ': 6A WW W.SARGA RC H.COIN NEW STOREIROM ------ - ---------- ---------- - - --------- -- ---------� EARN LANDLORD :-:: ` t 0 EAD GLAZI SYSTEM S'-97/8' 59• 5'.97/8' 0• 6'-0' .-b 1/B I t:'� II'-0"AFF. CONSULTANTS(ENGINEEO DOTTED LINE ' 33'-61/d 0110' IREFRO . /:,I B.O.ACT.CLG OF AWNING LEASE UNE DIMENSION 10'-6'AFF. ABOVE NEW AWNING T.OST STOREFRONT ' -- -- ——————————— ————— —————————— .� 6D INTERIOR) 0 NOTE 1.ALL SIGNAGE 4S ON A SEPARATE PERMIT. q h60.AW NING •D NEW STOREFRONT 2.SIGN VENDOR TO SUBMIT SIGN SHOP 2 .1 I GYP.BD.SOFFIT �����•���� DRAWINGS TO LANDLORD FOR REVIEWS 3 A EXTERIOR WITH EXISNG. •.1�CR�l�!6F�RR q SEAIWG I SALES AREA FRAMING. CROUP APPROVAL PRIOR TO FABRICATION AND/OR .1 .1 lWSS EANDHILL ROAD N INSTALLATIO EXTEPJOR SIDEWAUC D.AL1A6,TEKAS 3B TR LEASE LINE D:214J0.T-BY00 G.C_TO INFILL ®rt•mbmppmm BOOR AS RC-0'D STOREFRON PLAN FOR RUSH/LEVEL ARCHITECTURAL SEAL1 SULE 3 8=1-0 NEW STOREFRONT GLAZING SY FINISH FLOOR 6F 3 NEW STOREFRONT SIGNAGE NEW GOOSE NECK UGHT,TYP. .O 14 1/2'AFF. 0 RAB UGHTING GN3LED13NACB 0'-16 1/Y AFF. T.O.SILL ±18. ILL(EXTERIOR) (INTERIOR) e ^ T.D PARAPET IX'G BRICK TO BE NEW 1x 10 PAINTED BAGEL SW61 I4 0'--2'AFF. - + ES VFM: T.O.SIDEWALK +I '.�:�:+�...:... ... T.O.FINISHED FLOOR LLOro INDUSTRIES P-1 2SRF 2'FLANGED FRAME STOREFRONT SILL TO BE ALUMINUM IWXIO'LOWER _ - PAINTED TRICORN BLACK SW6258 p_q STOREFRONT CONTRACTOR'S NOTES: BAND TO BE PAINTED r————— —— ——— — — , WO'EK.OVARJSIDNB HOLD PRERFENCE EXTRA WHITE SW7006 OVER SCAIIDDIMDJ 0.-DONOT SCALE P-2 ® i SIGNAGE AREA 3 STOREFRONT SECTION SCALE 3 8=1-0 THE DGW WGS THE COMR4CTD ST R5 HL ISR JOB SRO TO EIBFY ALL EXISTRX L_ _J COSUBMLPING BQS REPOR A-BEFORE — WOMPANOES OF AM CONDITIONS LEASE LINE WHICH MAY INRERFERE WRH IFE PROPER FASTING BRICK TE CAN On'OF,THE CONRUCT REPORT THE 0110'-8 I AFF. TO BE PAINTED p-t M01PANC R WRING&DOING PROCESS REPRFSEMATIVE REPORT T.O.STOREFRONT _ BAGEL SW 6114 AND BEFORE STARE OF CONSTRUCTION CHnNCE ORDERS NEED TO BE APPROVED BY I I I I I I OnroT COn'SIRUCRON MnNAOEx FOR LOCATION OF NEW I I I I I I I I I I f� AFF. ESSUES ARISING FROM THE NON I l i I I I I I I I I �F.L':F7IRAPET 't CO.—ON5 OR COIEUCTS BETWEEN TIE AWNING PINTS AND THE FRSIWG CONDmp AFF. 0 TYP. I B TYP. I I I NEW GOOSE NECK LIGHT,TYP.RAS ./, INOR TO THE CDMMFN'CFMFM OF WORK �� FING I / / / / / / / / / / / I LIGHTING GNJLED 73NA V T.D.D�OOR ;,, j NEW STOREFRONT SIGNAGE J/ DATE ISSUE ADT O O / -.t`,'t /•t •a ttt j IO.Dz-17 zoNB1G 90AR0 171 / /t j / \ I TENANT STOREFRONT BAND TO tt//;' -�''.= ' tF.••, 10.24-17 OIBJT REVIEW BE PAINTED EXTRA WHITE J t .• SW7006 NEW STOREFRONT TYP GLAZING SYSTEM I / t I LEASE LINE BASTING LANDLORD BUIX)EAD t 1/2 1 4'\ '1 4' 1 4' t 1 d -.t }' �0'76 1/YAFF. / AA 10'-81/2'AFF. B.O.AR.C1G I T.O.STOREFRONT ,aS 4'T.o.sHu IEXTVBow I �'� / ' t F TYP. NEW AWNING To.. AFF. IXG STANDPIPE FNISHED OR , BNTEWOR) NEW OUTLET 5_97/8' S.9' S'-97/8' 10' C TYP. b'-0' 1'-6 1/8 3•-0• 1/• h8'-O'AFF. V B.O.AWNING 1 GYP. BD.SOFFIT 32'-3 7/8' V-2 3/8' i WITH EXISTING NEW HOSE BIB FXTEAOR I 1 Be:Pc gBpA FRAMING. STOREFRONT EXISTING GYP, SILL TO BE PAINTED 33'-6 1/4• LEASE LINE BOARD SOFFIT AND TRICORN BLACK SW6258 LEASE LINE WOOD TRIM TO FRAMING-PATCH, P-9 MATCHSTOREFRONT FASTING RELOCATED VENT P.VM,AND REPAIR AS REQUIRED TO 2 STOREFRONT ELEVATION NEW STOREFRONT GLAZING SYSTEM MATCH MATCH DATE REVISION INTERIOR SOFFIT SCALE 3 8=1-0 flNISH 6C D 450-02BT2 TOP RAN 1 A SOM U-0' FF. GlA$S 0'--2'AFF. T.O.SIDEWALK T.O.FINISHED ROOK a LOCA71ON: art KILWINS 450.CG 00 HEAD r 1r 2 t 2 3/16' 76' 4 386 MAIN STRE£f r 7 e 6 SCALE REFRONT SECT( N HTANNIS,MA OOR OPENING OFFSET PIVOT BUR HUNG �Ar ...,.... STORE to 165 TRANSOM HEAD T RAIL BOTTOM RAIL N)ADA COMPUANT LOCK STILE MEETING STILES OFFSET PIVOT/ CONTINUOUS ANGE STILE THRESHOLD SET IN BUTT HINGE STILE SEALANT. 5 1/4' B 11411 q• PROJECT INFORMATION: B C CORRIDOR WALL MS M/18117 �EB rqu. 20FSOfl D` 1 ________ T.PAvm n,ss w IRVEwED el:rvT ME: „m oL STOREFRONT PLAN, -I 1 3 4'DLO DLO 1 3/d DLO r�.. ( 4sD-1tosTm NFORONO ELEVATION&SECTIONS 450-126 SHIM SUPPORT 450{G-004 TUBES STOP HORIZONTAL 450-037 FLASHING SILL 450.CG-001 SILL F�'� 450-CG-002 POCKET FILLER BREAK METAL PANELS BY 450.CG-002 POCKET FILLER q50-CG-001 MUWON 450{G-004 GLASS STOP q50{G-001 GLASS STOP 450-037 FLASHING NOTE 451-HP-126 FL SHING U M SUPPORT 450{G-001 MUWON VEBmOR G.G TO 450.{G-003 HEAD 3/8 SHIN SPACE 451HP-126 FLASHING CUP 450.CG-o01 JAMB STANDARD COORDINATEW/VENDOR SHEET NUMBER: A HEAD D HORROMA SILL AT HEAD REQURED S LL WITH HP FLASHING JM8 Be�••� BTANDARD VERTICAL MUWON 161/4' FOR INSTALLATION AS WITH HP FASHING. F VERTICAL MUWON V.'ITH STEEL REINFORCING L BLACK p.q e 6 STOREFRONT GLAZING DETAILS 5 PIER DETAIL e 5.0 SCAE3=1-0° SCALE 1-1 2"TAI EXISTING GAS UNE TO REMAIN SA ±18'-0 lY i"rwwr�i NEW GOOSE NECK LIGHT TYP.RAS UGHRNG GN3LEDI3NAC6 POER WASH EXISTI SURFACE- W NG q 6 1 F R O M It O A D 2 SlB2FACE-WHITE WASH TO 'A 0.AMU 5, N J 07 6 5 2 1 NEW SIGNAG I— MATCH ADJACENT ELEVATION 9 7 3.2 5 3.9 3 9 3 TEL SIGNAGE AREA a 973.253.9390 FAX I I W WW.SARGA RC H.COM I I —I I CONSULTANTS IENGINEER� Don ocr2l 00 \\ T.O.SERVICE DOOR 10755 8PN \ \\ X DALLAS,TEXAS 75235 o:21aTAa94m NEW FIXED AWNING RBnnbmm+am ABOVE DOOR ARCHITEC.TURAL SEAL X \\ \ LAB TO RECEIVEFINISH S ARDEXK301-VERIFY EX'G ` Itf cormmoNs O0'-0'AFF-D'AFF. T.O.RNISHED FLOOR FLOOR 2., 3'-0' 2V-II7/B' ME 35`1 7/e' CONTRAC70R'S NOTES: \\�. WRITTEN DIM—ONS HDLD Pr.FvmNCE OVER SCAL®DIMENSIONS DD NOT SCAM NEW OUTDOOR SEATING IV BIT JOB SITE D VERB,Au EXISTNG�� COn'DTITO CI AND pMENSIDNS D 2 REAR ELEVATION suvvrnNG ems REPOR.N BL3IErANCIEs of ANr coNDmOS oNs WHCN MAY INTERFERE CONTRACT TIE THE SCALE 3 B-7-0 EXEC000 R OF,EN AWLRE REPORT TIE D CRE REPRESURING0 REPORT D6mEPANOFSART OF&DDTGPROCESS AND BEFORE START Of CO BE APPR ON ZTJ 3/4' 10-0 3/d CAN 019B6 NEED TO RE AP FOV®BT ISSUE COn'SiRUC110N MANAGER FOR i551R5 ARISING FROM TEE FRID CONDmONS OR CONRICfS BEIWEE S PRIOR M THE COMMENCSWWT W WORK. DATE ISSUE / ID-02-17 ZONNGeOARD I I /� REYEW G.C.TE PREP.CONCRETE STAB TO 1a2q-v CUM FINISH- K301- /�, VERIFY EX'G CONDITIONS X x AD cEMNr I I FiEFI I \ \ EXISTING REAR ELEVATIONZS SCALE 3SCALE 8�=V-0=V-0- DATE REVISION I ----- ----- ----- LOCATION: 4 IOLWINS I 1 386 MAIN STREET I _ 1 HYANNIS'MA 1 STORE to 165 __ 1 PROJECT INFORMATION: oPrlBn' 1 L E%TEIDOR _ n x x rYDRCT NMNEK 12Z7 1 _������— EXTERIOR LVAWNII:SS EEVEwEDR:rvI Tmh SIDEWALK REAR ELEVATIONS SHEEP NUMBER: MAIN STREET KEY PLAN 4 STOREFRONT TO CURB DETAIL e 5. 1 5UIE 1 B-1-0 SCAIE 3 B=1-0 SA ,'/..:,:. /�i:f1;'., l:i:� `:ii f i! �`l� •r f! 204, . B.O.ACT®LING ;�1 :'i i:`,�i -::-/�.:' ! -/,!'//::'f•.:,1,,/' f:'.' �'' .:.i//:` /'� / :'l//:';:'�!:':- .�.i. 20 9 6 1 F R 0 M R 0 A D ' :-//,..' :� ,.1:':'. 1 !ii/•,:/i ice:: / f:' �:'-':'"/;'':'' �`l;li:'. :. Pf-2 PA 0.AMU5. N] O7fi52 ,0'-0'AFF. ..{"!./!;'"•.-i! .-/-� !/:",f:':'.f.;!f: /:'i/! / �l�i:'.% /i: / !:';:-f, .. / J�11'-0"AF.F. 3 9 7 3.2 5 3.9 3 9 3 T E L 973.253.9390 FAX 4r B.O.AR C6uNG I W W W.SA 0.GA RC N.COM T.G.STOREFRONT INTERN A- V-0'' 3'-0' ` f, J 7 5 CONSULTANTS(ENGINEER): IXiT310R W 1 GRAPHIC FGRAPHIC PX-' `O11 - SIDLIYAIK `.B 60"48' r , I I / I 60"X - r------� .-0. AM T 'AFFED v • II :1 .1 11� ii / I AUB 00 OFNIS 7}ffi TEXAS FLOOR - y 33// ,,yy \ I 107556ANDNILLROAD DALYB'. 2'-3" '-3" '-3" 14'-97�' B_y ry 3'-0' 3'-0' 1 n T-D- 3'-01 3'-0' 3'-0" 2'-0' 3'-1/4 '-3' 4,4% .O.•FINISNED CORRIDOR 6'-0'' 11�' a'-'OY4' 9'•7Y4 T o-ia-B4ssR00 G SIDEWALK 6'-11 W� FLOOR 4Nwmbn9rpmm G-1 1ASE C481NET BASE CARNET 6A5 ARCHTTECNRAL SEAL- INTERIOR INTERIOR ELEVATIONS 3 INTERIOR ELEVATIONS SCALE 1 4"=1'-0" SCALE 1 4"=1'-0 CONTRACTOR'S NOTES: W ''DIMEN90Mi HOLD PREFERENQ OVER SCALED DIMENA0N6.DO NOT BCAIE THE DRAWINGS.THE COITRACTORS MUSE WBR JOB STE TO VERIFY ALL EXIS,ING COKWONS AND DRAEn'SIONS BEFORE SUB/NTTING BDS REPORT ANY DMCR.EPANOES OF—CONDITIONS WHCH MAT INTERFERE WITH TIE PROPER EXECURON OF.TECOMRACTTOTHE PORT P NIATIV RE 1FNANTS RF RESE E .:. EPANgES DURING NDIXn'G PROCESS AN> :-f f !'. a,D BEFORE HART of mNBTRurnoN-1, :-' ?- "/ UNTIC ORDERS ON TO BE IFR FOR i"yf ,l r B 25'.10" VDT CONSRUCRON MAWGER FOR LS0 0RI O RROM TE THE B.O. u P S B�N THE AR mNG 3 W.:S AND EBIST.CONDITI O 5 T.O.5T'?REFRONT IINIERIOR) I PRIOR TO THE COMMENCEMENT Of WORK W1 7 v.nr O vPw• wy:wi..cp. 3 I n PT-0 �a Fem. c� DATE ISSUE X X X O N 1"2-17 ZONNGSOARD 10.24.17 allNTEVEW EXTEiBOR ADJACENT a -----J L----- AouaNr s : sDEWAIx TENANT I _ I TENANT i P f h I I WINDOW - WINDOW WII.1ppW T.O.FlNISMED FLOOR A fg'-0'AF.F. I I e-2 11•_�T� B-2 �X'G SIDEV.' -O.FINISHED 5'-lY' S'f`4 • 3'-B' 3'-0' 3'-0' 3'-0' 3'-0' 1'-0' CORRIDOR W8' 4'-C 6'-0' 6'-0' Y4 6'-0' T^Y2• BOOR B-2 53'J718• BASE INET ENSURE 24'CLEARANCE BETWEEN CAB COUNTERTOP AND B.O. HORIZONTAL SHELF,TYP. 2 INTERIOR ELEVATIONS 4 INTERIOR ELEVATIONS SCALE 7 4=1-0 SCALE 1 4=1-0 GENERAL ELEVATION NOTES ELEVATION KEY NOTES 0 DATE I REVISION 1. ALL DIMENSIONS SHALL BE FIELD VERIFIED. ALL WALLS B `f�iR DRES TO BE PAINTED(PT-2y TYPICAL WALL BAY FIXTURE SUPPLIED BY FIXTURE VENDOR B.INSTALLED BY G.0 74 FOR FLt �1d5bL�' .?---- 2. ALL FINISHES ARE TO BE INSTALLED IN ACCORDANCE WITH ISHEW2,I 9t4®ITlCU8EfDJGGEB.Y-NOT FOR PLACEMENT) ALL MANUFACNRER'S SPECIFICATIONS AND DIRECTIONS. B,,L/�' �y�''_' 15 SAIFS/STOC(p{]QP'�LF° EIESS ANO FLUSH WITH SALES SIDE OF 3. ALL CONTRARORS/VENDORS ARE RESPONSIBLE FOR (3)RT.SdiT p tRKMp4&5` L9n.r,+- DOOR:87 HFOWC k 10N. - - OBTAINING AND FOLLOWING ALL MANUFACTURER'S SPECIFICATIONS AND DIRECTIONS. 16 NEW CZRJ�tIN O�FIT��'�aJ��T_t)ON ALL SIDES. C �—' I ��' I ICI ❑7 TENANT LEASE LINE-Y.I.A. LOCATION: 1- ALL MILLWORK IS TO BE SUPPLIED BY VENDOR AND INSTALLED EXISTING STOREFRONT EIFS TO R6`MIN.G.-TO PROTER DURING �11 BY G.0 GC TO PR VIDE BLOCKING AS REQNR®FOR SHELVING.Sff ELEVATION t7 Ecx— OT USED----- KILWINS �k �1 ,�e ON SHffT A6.0 FOR EXACT LOCATIONS 386 MAIN STREET t 5. REFER TO SHEET Al PLA,A3 F CONSTRUCTION PLAN,A2 FOR REFLECTED CEILING PLAN,A3 FOR FINISH PLAN,AND Ad FOR ❑ 1 R LOCA71W1 I ��L{i M=- HYANNLS,MA FIXTURE PLAN ❑ MY�1'WEY� LINE OF AWNING BEYOND STORE M.165 6.0 6. ALL COVER PLATES AND RECEPTACLES TO MATCH WALL 1 EX STING SIGNAGE TO BE REPLACED WITH KILWINS STANDARD SIGNAGE-% 79 6.0 6.0 C�I COLOR. NEW STOREFRONT SYSTEM 8 GLASS DOOR,KAWNEER TRRATE 450 OR G.0 TO COORDINATE WITH SIGN VENDOR. PROJECT INFORMATION: GLASS 2 I f APPROVED EQUAL A60 i 20 LOCATION OF NEW AIR CURTAIN-LOPRO ILPV2)-LPV272-1U M16 W/ld/I7 i EX'G STOREFRONT GYP.BD.SOFFIT AND FRAMING TO BE REMOVED.O.C. G.0 TO PROVIDE AND INSTALL PEOXO n10.tBER TJiiD TO PATCH AND REPAIR AS REQUIRED nRu 2o1F. •s0R ' METR-Q-SIB;LIN +USffg&''9T.SHELF PROVIDED BY TENANT, m-11:DG NYE—..STALLED 6 G SHADOW R �NQq pQ tU uGM HOUSING IN BACKWRAP TITLE 1 ❑q SURRWLDTk11JSED5Pl'.lI�LLJ----- 70 t5TLNjE�R$I�1I!PRqJ'�[�TAN_Dy!j /VERIFY LOCATION IN FIELD, INTERIOR ELEVATIONS EXAR DFSIGF1�.1fJF1.0 jC$REIVORDIN4TED W RH TENANT SIGN VENDOR tl Z;rEpTrpliT�Fru I i RnNSFORMERS.LOCATE SHEET NUMBER: NO MSE TO�$ l�E���IjFfT SIDE OF SALES/STOCK DOOR.AREA 11 12 FOR GRAPMI�S:Z:(}<SRdI/J.TTc b71TM CONSTRUCTION MANAGER. A L O b sUM6 PLAN 3 EXISTJN�.,,-t4eT0U56D— -- H V 7'-6' 36'IAVN) A A B.O.CBUNG B.O.®LING f Gl Gl 461 FROM ROAD 7'�' ' I - \ ,f F-11 r O 0 9PA 7 3A 2 5 3.9 3,9 3 11,1 E12 L I Z I 973.253.939D FA% 2 t �£ W WW.SARGAR C H.C OM ;� 3 IF-2 11 _ F-7 F_9 p_q CONSULTANTS IENGINFERJ: 1 A4 I I --� ---I--_* 47 CORRIDOR / NUN F1 9' I ®D.R•T a�Dm AF.F. B-1 - 0-V AF.F. 1:-0, RMSHED BOOR FINISHED FLOOR ARCHITECTURAL SEAL >r SOILET ROOM PLAN 2 SOILET ROOM ELEVATION 3 TULS OILET ROOM ELEVATION PLUMBING FIXTURE SCHEDULE CONTRACTOR'S NOTES: EMERGENCY TAG DESCRIPTION MANUFACTURER/MODEL NO. REMARKS WPJTTEn'dMENSIONs HOLD PR NOT SC LIGHT LAVATORY NEW T.G.0 ESCUTC EON.RAP,ClE1N THE DRAWBJGS.`Y�CO'10,ALL MS R6 rNJSI OUT S 6M01EON. v50 JOB:RTE TO VERIFY aL FASTING F-1 COMDItlOnS AND dMEn'EON6 BEFOIS FAUCET NEW SUBMRDNG BDS RHOR(ANT B.B-0 AUFF. 1 VI V ,FISH WHITE COVER UEZZ OR EQUAL WHICHPMAYTINSTFRFERF WIDI11{PROR rFR E%FCUTION Of,THE CONTRACT to 1IR: TENOM'S REPRESENTATIVE.REPORT C-1 _ 0 GI WATER CLOSET NEW DMCREPANCI DURING BIDDING PROCESS pp AND BEFORE START Of CONSTRUCTION O n 0 F-2 WALL CARRIER HORIZQPJL4LN�ITk49 SED-vd-SERIES 0115 OR APPROVED EQUAL IADA ACCESSORIES AS REQUIRED FOR CHANGE ORDERS NEED TO BE APPROVED BY \ MJVSTABIEJ COMPLETE FINISH INSTALLATION UmT CONSTRUCTION MANAGER FOR \ I SSLEBAOSINGfRONFU FEED To LEI SEAT NEW CONDITIONS E CONN common BETWEEN THE PRIOR MID THE ExISiNG OFW MOP SINK GSV'YSJ.# �•!3.•i 2'/i PRIOR To THE COAVAEn'OMEM OF WORK. F-3 SERVICE FAUCET EL d \ ----- STOCK P-3A MOP HOLDER UUN A D : X-:N NJ C \ /\y ROOM COR tlDOR a ROOM E KAY#EZSB SING F BARRIER FREE WATER COOLER DATE ISSUE F� DRINKING FOUNTAIN E1KAY#EST HI•LO BARRIER FREEWATER COOLER 10.02-17 ZONWG BOARD FS FLOOR DRAIN UE1E B'STRAINER AND TRAP 10.2417 CLIENT REVIEW b PS ff�N�TION. fl'P F-6 FLOOR CLEAN OUT JOSH - ADJUSTABLE F-7 WALL CLEAN OUT NEW CLEAN OUT S ACa53 COVER PLUMBING ACCESSORY SCHEDULE B-1TYPE 0'-0'AFF. I TICAU, SMOOTH FINISH STEEL, NISHED FLOOR ""�' ' F9 VERTICAL GRAB BAR MrMASTER-GARB:#2823K32 72"VER RNSHED FLDOR SMOOTH RMSH 7 TOILET TISSUE I. 6.2• MtN � F-10 DISPENSER NEW ]]FF F-11 COLD AIR HAND DRYER TBD NEW TBD TOILET SEAT COVER SURFACE MOUNTED,TYPE 34 F-12 SP AT C MrMASTER-CARR#2825K51 STAINLESS STEEL FRAME 4 TOILET ROOM ELEVATION 5 TOILET ROOM ELEVATION F-13 MIRROR NEW SCALE 1 2=1-0 S�ql(:1 y=1-0 F-15 HOSE BIB -ICA—FAUCETS-INSIDE SILL FITTING-MODEL#:293-369COLDU DATE I REVISION r wu NOTE DASHED LINES INDICATES DIMENSIONAL O Is.— NOTE WHERE LOCATION: OPPTIOT10 CLEARANCE OF ]6•x 24'MBTOR NAL UNDER SPACE PERMITS, �.MIH TOILET PAPER LAVATORY ENCLOSURE y TEND GRAB BAR 4 13, DISPENSER(ABOVE 4z•MIN Iz' \ KILWINS 91a` PAPER Town--Et It N TRANSFER SIDE GRAB BAR) 386 AWN STREET a� HSTOREA 165 196� ft 5EORE#:165FLOOR °F m IITOILET PAPERSPACE 8 YL--------- w 'IT .I ' flOWS� - APROJECT INFORMATION: KNEE 1• aMAz N i b bRAB BAR)„� � n t1' PPD[CT—B 22D•D O.FARANCE IN IN VLAWDRARNA HGT WATER UNFS arfJ. ZBTSOR -0 UV. _ ncwu n:Dc IEVRwFD eT:rvI WE:OFMANQ 6 Rol. n v t1 KNEE GFARNNO: B•AVN B•MAx TITLE PLAN AT LAVATORY SIDE ELEVATION AT FROM SIDE ELEVATION AT SIDE ELEVATION AT ELEVATION AT FRONT ELEVATION AT SIDE ELEVATION SIDE E AT SIDE ELEVATION AT LAVATORY HI-LO DRINKING HI-LO DRINKING WATER CLOSET WATER CLOSET WATTERR CLOSET DRINKING FOUNTAIN LAVATORY FOUNTAIN FOUNTAIN BATHROOM ELEVATIONS SHEET NUMBER. 4 PUBLIC PLUMBNG ELEMENTS AND FACILITIES ALTO 5CA6 N.T.S. Kilwins Chocolates & Ice Cream Equipment Schedule & Specifications - HYANNIS, MA Project September 25, 2017 Electric EQUIPMENT QTY DIMENSION Outlet UNIT ADDITIONAL REQUIREMENTS Furnished Installed Notes # VOLTS AMPS Location fi.P By By width depth height A.F.F. Ice Cream Dipping Case-Global Refrigeration Visi-Wide Inside 1.1 Series-CKDC-87W 16 flavors 2 88" 29.25 52-1/8' 115 12.5 Adjoining Hookup-10'flexible 15 AMP with NEMA5-15 Plug Kilwins GC N/A Cabinet 1.2 Refrigerator, True Under-counter-TUC24 2 24" 24.75" 32.75" 115 2.5 16" 1/8 Hookup-plug in 7'flexible cord, NEMA config 5-15P Kilwins GC N/A 1.3 Refrigerator-Master-Bilt Upright Double Door- 1 55.25" 33" 83.75" 115 7.5 48" 3/8 Hookup plug in, 10'flexible 3 wire 14/3 cord with molded plug NEMA5-15P Kilwins GC N/A MBR49-S P-P 9 p g- BTU Range: 90,000-110,000-1/2"NPT input pipe-Gas supply pressure of 4.0 inches of 1.4 Fudge Stove-Savage Bros-#20 Natural Gas 1 25" 27" water column for natural gas-Burners&jets: cast iron 32 jets Kilwins GC N/A Exhaust Hood-Hood Mart Box Exhaust Canopy Type 2- 1.5 Stainless Steel 18-Gauge 3100 Hardwire to a wall switch. Note: Fantech FR225 in-line fan to be procured by the GC. Both the Exhaust Fantech FR225 Inline Installed above the ceiling m 1 36" 36" 20" 115 1.35 TBD Kilwins GC 2 ( g� rpm exhaust hood and in-line fan to be installed by the GC. the duct 1.6 Chocolate Melter-Hilliard-Little Dipper 3 16" 16" 49"* 120 4 16" N/A Plug-in installation'=height with cart Kilwins Kilwins N/A 1.7 Waffle Cone Baker-Innovative Products 3 10.25" 191, 11" 110 15 16" N/A Electrical-2-20-amp circuits-Counter-top piece of equipment with plug in installation Kilwins Kilwins N/A Walk-in Freezer-Master-Bilt 10'x 10'Box, 4"Walls, Floor& Ceiling-Projected wall dimensions allowing for a 2" Actual Actual Actual See add'I req Remote condensing unit installed outdoors. Condensing 3-HP unit electrical requirements:200- 1.8 clearance between partition/structural walls and freezer wall. 1 9'-8" 9'-8" 90" section N/A I 3 230/60/3-ph with R404A. Evaporator electrical requirements 208-230-60/1-ph. Condensing Kilwins GC 1 Master-Bilt Refrigeration System unit preference is 3-phase power if available on-site. 1.9 Fruit Juicer-Hamilton Beach#932 1 7" 9" 19.5" N/A N/A N/A N/A Manual juicer no electrical or plumbing requirements Kilwins Kilwins N/A 1.10 Shake-Mixer-Hamilton Beach#HMD400 1 12.5" 8" 20.5" 120 7.5 48" N/A Watts-900, HZ-60, 1/3-HP on each motor(3), Counter-top plug-in installation Kilwins KiWns N/A 1.11 Hot Fudge Warmer-Server#FS 82500 2 7.75" 8-13/16" 12-3/8" 120 4.2 48" N/A Watts-500, plug-in installation Kilwins Kilwins N/A 1.12 Syrup Dispenser-Server SR-4-82830 1 20.25" 8-13116" 16-1/16" N/A N/A N/A IVA Counter-top unit no electrical or plumbing required Kilwins Kilwins N/A 1.13 Espresso Machine-Faema Enova A/1 Autosteam HOOK 1 15.7" 22.2" " 208-230 30 48" N/A Single-Phase-cold water supply, drain&water filtration system. Optional equipment. To be UPS24ONLY-NO EQUIPMENT coordinated between store owner and Kilwins. Kilwins GC 4 36"w 3" Hookup-3/8"MIN.I.D.water inlet-5/8"MIN.I.D. drain-Electric: 6'power cord with NEMA 5- 1.14 Ice-maker-Manitowoc-QM-45A 1 19.69" 22.34" legs 115 5.2 16" N/A 15P plug configuration. NOTE: filter pack to be installed- For under counter install 3"legs Kilwins GC N/A g must be ordered. 1.15 Digital Thermometer-Savage-#1100 1 6-3/8" 5" 6.25" 115 1 16" N/A Wall mount plug-in installation Kilwins GC N/A 1.16 Air Curtain-LoPro 2(LPV2)-Model LPV2 72-1 U 2 72" 7 7/8" 8" 115 2.6 Top Door N/A outlet to be mounted above entrance doors GC GC 1.17 Freezer-Master-Bilt Fusion Plus Display Ice Cream Cake 2- 1 52" 30" 79" 115 12.3 16" 1 Hookup-plug in, 10'flexible 3 wire 14/3 cord with molded plug-NEMA 5-15P. Kilwins GC N/A door MBGFP48-HG 1.21 Wire Shelving 4 36" 24" 74" N/A N/A N/A N/A Kilwins Kilwins N/A 1.22 Heat Sealer-TEW THS-3000 1 15" 16" 33" 110 3.2 16" N/A 350-watts-Plug-in installation Kilwins Kilwins N/A 1.23 Sheet Pan Rack 2 21" 26" 69.25" N/A N/A N/A N/A Rolling rack on caster to accommodate sheet pan Kilwins Kilwins N/A 1.24 Heat Lamp-Nemco 6000A-2 1 14" 21" 29" 120 4.2 48" N/A Kilwins Kilwins N/A 1.28 Washer/Dryer-GE 24" Unitized Spacemaker GUD24ESSJ 1 23.75" 27-3/8" 74.5" 240 supply 48" N/A Hot&cold water su I drian-vent Franchisee N/A Inside 2.1 Fudge Case 1 78" 24" 48" N/A N/A base of N/A LED Lighting Fixture Kilwins Kilwins N/A cabinet Inside 2.2 Candy Case 2 48" 24" 48" 115 N/A base of N/A LED Lighting Fixture Kilwins Kilwins N/A cabinet Refer to floor Ian for See spec sheet Inside 2.3 Check-out POS Counter 3 p base of N/A Quad dedicated electrical outlet& (4) Cats cables at each station terminated back to the office- Kilwins Kilwins N/A cabinet dimensions #2.3 EACH CABLE TO HAVE A 10'SERVICE LOOP 2.4 Fudge Table-On Casters-OPEN 1 60" 48" 34" N/A NIA N/A N/A None Kilwins Kilwins N/A 2AA Fudge Table-On Casters-OPEN 1 24" 48" 34" N/A N/A N/A N/A None Kilwins Kilwins N/A 2.5 Work Cabinet N/A Refer to floor plan for N/A N/A 48" N/A 6"Corian® backs lash d p Kilwins Kilwins N/A dimensions 2.6 Work Counter-Ingredient Batching Station 1 N/A 24" 36" N/A N/A 16" N/A Electrical outlets as noted on the Floor Plan and electrical prints Kilwins GC N/A 2.7 Gondola Display Fixture 3 52" 27.75" 52" N/A N/A N/A N/A Kilwins Kilwins N/A 2.9A Service Mirrored Wall Display 1 Refer to floor plan p Y for dimensions 9 N/A N/A N/A N/A No electrical or plumbing required Kilwins Kilwins N/A 2.9 Retail Mirrored Wall Display Refer to floor plan P Y 3 for dimensions 6' N/A N/A N/A N/A No electrical or plumbing required Kilwins Kilwins N/A Inside 2.10 Apple Display 1 23" 23" 5' 115 N/A fudge N/A LED Lighting Fixture Kilwins Kilwins N/A cabinet 2.11 Wall Shelf 3 4' 10" 10" N/A N/A N/A N/A Laminate shelf Kilwins Kilwins N/A 2.12 Display Table 1 60" N/A 30" N/A N/A N/A N/A No electrical or plumbing required Kilwins Kilwins N/A 2.13 Upper Wall Cabinet 2 36" 12" 42" N/A N/A N/A N/A Kilwins Kilwins N/A 3.1 Prep-Sink-Elkay-DLRQ222212 1 22" 22" 12" N/A N/A N/A N/A Drop-in-3-1.5"holes 4"or 6"on center for faucet-faucet provided to match sink hole Kilwins GC N/A configuration. Floor sink required to provide an air gap 3.2 Hand Sink-Krowne HS-1220 2 12.25" 18" 9.25" N/A N/A N/A N/A Drop-in-faucet&basket provided. 15.5"overall height including splash guard. Kilwins GC N/A 3.2A Hand Sink-Advance Tabco 7-PS-EC-SP 1 17" 15.25" 13" N/A N/A N/A N/A Bowl size 1410x5". Wall mount,faucet&drain basket provided Kilwins GC N/A 3.4 3-Compartment Corner Sink-Advance Tabco FC-K6-18D, NSF Stainless Steel 1 57" 57" 43" N/A N/A N/A N/A Bowl size: 18xl8xl4"-18"drainboard (2)- 1"faucet holes at 8"centers Kilwins GC N/A 3.5 Dipwell-Western Pioneer PWV-16 2 16.25" 4.25" 5.25" NIA N/A N/A N/A Connects to 1/4"cold water supply line-1"drain to floor sink Kilwins GC N/A 3.6 Mop 1 N/A N/A N/A N/A Sink Refer to floor plan for GC GC N/A dimensions 3.8 Floor Sink-ARC 6 16" 16" N/A N/A N/A N/A N/A Floor sinks to accommodate air gap configuration. NOTE: PVC type with 112 grate required. GC GC N/A 4.1 Half-wall counter top&Sneeze Shield Refer to floor plan 36" N/A N/A N/A N/A GC to provide and build wall with corian top and sneeze guard GC GC 5 4.4 Desk and safe N/A N/A N/A N/A N/A owner provided Franchisee N/A Notes: Utility connections of all equipment listed above by the General Contractor. 1. General Contactor is responsible to accept delivery of this piece of equipment. 2. Hood by Kilwins. Fan and duct work supplied and installed along with hood by the general contractor. 3. Installation of all cabinets&display fixtures provided by Kilwins. Any electrical and plumbing within a cabinet is the contractors responsibility to hookup. 4. Future equipment option to be determine by the store owner. 5.Wall construction, Corian cap and sneeze shield by the contractor. Includes procurement and installation of all hardware/materials needed to install the tempered glass sneeze shield. Kilwins to spec mounting hardware and installation instructions. 386 MAIN STREET y PROJECT INFORMATION ° ARCHITECTURAL NOTES LOCATION: 386 MAIN STREET F v N " ,w A.DO NOT SCALE OFF ANY DRAWINGS. v ADDRESS HYANNIS,MA 02601 J / A. T §'r B.GENERAL CONTRACTOR TO VERIFY FIELD CONDITIONS PRIOR TO e J 4 , COMMENCEMENT OF EACH PORTION OF THE WORK. ui x OWNER(S): ZOU LLC. / C.THE CONTRACT DOCUMENTS ARE COMPLEMENTARY:WHAT IS REQUIRED BY F 65 WATERFIELD ROAD 386 MAIN ST ./ f ONE IS AS BINDING AS IF REQUIRED BY ALL THE CONTRACTOR SHALL Q 9 OSTERVILLE,MA 02655 ' ¢ 41 , COORDINATE ALL PORTIONS OF THE WORK AS DESCRIBED IN THE CONTRACT z ;5 • t r' % DOCUMENTS.NOTIFY THE ARCHITECT FOR RESOLUTION OF ALL — x �. ."... DISCREPANCIES PRIOR TO CONSTRUCTION. _ v ARCHITECT: MARY-ANN AGRESTI AIA [ o THE DESIGN INITIATIVE INC. nil D.UNLESS OTHERWISE INDICATED,PLAN DIMENSIONS ARE TO COLUMN GRID l7 v w 68 CENTER STREET SUITE#22 x"°' °A > ON CENTERLINES,NOMINAL SURFACE OF MASONRY OR FACE OF FINISH ON HYANNIS,MA 02601 WALLS' W o (508)790-1665 PH s 3 386 MAIN ST. i O (508)790.1664 FAX r + - / = c magresti@thedesigni.com EMAIL e TOWN USE: CODE 3250-STORE SMALL RETAIL w NO CHANGE 1 LOCUS MAP z SITE PLAN "A� °J s� Al NOT TO SCALE Al NOT TO SCALE �N0.104 ` 60ST0 ate•S, \ 386 MAIN STREET 1 0 1 _ o v 1 __ __—co—=—N 1 =3 - - OWNER: ,1 + 6-0 3/4" 12'-0" 12'-0" 12'-0" 12'-0" 12'-0" 12'-0" 12'-0" ® III 5'-0" 8'-0" 7'-1 1/4" ZOU LLC. 111 SP SP SP SP SP SP SP SP II - 65 WATERFIELD ROAD 1 3 OSTERVILLE,MA 02655 I o P.FOR ALL 1 00 , 1 I III III 1 ,1 i II PERMIT SET 1 -- -- -- -- - - -- -- -- -- -- -- - - 1 111 I ill sP SP DATE: 11/6/17 1 111 I II (V 1 i0 1 DATE DESCRIPTION 12'-0" 12'-0" 12'-0" 5'-51/4" 0 11/B/1r PERMIT SET 11 1j1 � SP � 1 111 SP SP SP SP SP I SP SP II 1 I _ _ ___ --_ ___ ___ _ ___ ___ ___ _ _I -___ ___ __ BATHROOM BATHROOM EXISTING STORE I III A:38 s :45 ft Q 11 -- 00-- I III ETR ETR s 11 n O A.3,58 I—I I III SP L1J Occu ancy: 11 LJ 1 1 111 + ® III 1 1_ __ 'O PROJECT NO: 6147.01 m 101-0_"_ _ 12-On __ _ 12,-0„ _ 12'-0" __12'-0" _ 12'0" 12'-0" DRAWN BY:SR/MA II I CHK'D BY:MARYIJJN AGRESTI AL4 111 ® TO I SHEET TITLE SP — PROJECT INFO I ' ss'-8" & DEMOLITION 1 1 I REFLECTED ------------------------�--- ------------------------------------------------------------------------------------------------- �Dashed -Work, CEILING PLAN L Line Indicates Extent __J DEMOLITION KEYNOTES 1. DEMO THE EXISTING SUSPENDED CEILING.PROTECT AND SECURE ANY EXISTING FIRE PROTECTION. Al 2. DEMO EXISTING INTERIOR ALUMINUM STOREFRONT VESTIBULE AT ENTRY DEMOLITION REFLECTED CEILING PLAN 3. ALL EXISTING SPRINKLER HEADS TO REMAIN. Al SCALE1/4" = I-(r 77'-5 1/2" 0 C4--�, —� _ -�� �-F T--T--T--T- --����� FJil-��I r-- 1�-----� rill o I-- -JL77 �� L----J I I -1---1---1 LJII ��V III li ilt L JI I L J L-------� — —— JL_11L_JI�===1�===L_L��s _��_� 1-s�_L��4�=�JL- _L JIr II V J y 1 _ ----� TENANT 2 V Dashed line(s)indicaJth,- f�i'02 a 111 1 1 propNlC osedbuild-out b x I 1 3 lj i I P LL TENANT 1 _ L z a ,a Dashed line(s)indicate 1 L 1 — _J _ 2 a o L II I I ________ _ BATH ROOM r„ ID n proposed storefront replacement by others. P f i 103 e164T__7W 10 NIC A:38s ft aD o L -�I ? ET C �F i W 0 ALII11 FL____J - p �- 3 CORRIDOR � 7oiwp 100 e,\E;gD Inc ry/l . / I I S C7 W3:: A:616s � 518"SHEETROCK E�oSTO n FIRECODE X FLOOR PLAN KEYNOTES ` 1 PROPOSED FLOOR PLAN 1. NEW TYPE"A"1-HR FIRE RATED GYPSUM WALLBOARD PARTITIONS. 2x4 WOOD STUD A2 SCALE,va = r o 2. NEW 36"X 80"H DOORS AT THESE LOCATIONS. I X4 AT 16"O.C. 3. PROVIDE AND INSTALL NEW PORCELAIN TILE IN NEW CORRIDOR AREA AS `° " 386 MAIN - INDICATED. E STREET .----------------------------------------------------------------------------------------------- A 1-HR FIRE RATED PARTITION / scALE:3" = r0 UL DES.U305 OWNER: ZOU L-C. 65 1 1 � 65 WATERFIELD ROAD O OSTERVILLE,MA 02655 O , V to +-6'-0 3/4"— 12'-0" x 12'-0" x 12'-0" 12'-0" 12'-0 5'-0" 8'-0" 7'-11/ 11 1 a PERMIT SET I SP SP SP SP SP SP SP SIP9) _ 1 I TENANT2 Q DATE: 111811T I 1oz � 1 A:922 s ft 1 I DATE DESCRIPTION 1 I r7 11017 PERMIT SET I 11 TENANT 1SP SP 1 102 I I 1 A:1 946 s ft I I CV 12'-0" 12'-0" ® 12'-0" 12'-0" 12'-0" 12'-0"+5-51/4" o 1 1 T SP SP SP SP SP SP I - SP SP I _+ - I BATHROOM BATHROOM 1 C 1 103 104 1 Q 1 8 8 8 I 38 s 1 - A: R PROJECT NO: 6147.D1 MA ............................... ............................... .....................{.. .. ................................ .................. ...}........ ............................... 6 ETR ETR $F DRAWN BY:SR/AN 1 111YYY 1 CHK'D BY:MARY+4NN AGRESTI ALA 1 SP SP y SP SP SP SP SP SP SHEET TITLE+ = PROPOSED 1 q ; FLOOR PLAN & 11 ® I L2 1 Lt L2 g L7 CORRolODOR L1 L1 L2 REFLECTED 1 I CEILING PLAN 1 - I 1 1 1 REFLECTED CEILING PLAN KEYNOTES I 6. PROVIDE AND INSTALL NEW LIGHT FDCTURES AND SUSPENDED CEILING IN / _____________________________________________________________________________________________ A2 2 PROPOSED REFLECTED CEILING PLAN ------- CORRIDOR. 7. EXISTING SPRINKLERS TO REMAIN. A2 NOT TO SCALE 8. NEW SPRINKLERS INSTALLED TO PROVIDE COVERAGE AT NEW WALL