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HYANNIS YACHT CLUB - BEACHES
HLiariri top H�a A r,11 S. qa4vt 9__IA Ij R Ali 1 .5. �•,a� 1 1;t t n. 1, t�.T. t� of c t r, . .,._, ,. - ,'�,-. .... _.:.- ..,.� .�.; .,. .,. .. ...,-. tiff:..� ;..., .... �..• v' v ! { i i y , •:...,.a. ",.". ..a. :, ".. !. . .,.. ..o_ ...7 .....:...... ',. � .:, .. ....._ .. .:...... .. .... �. a.,.1. ..:,:, .. ,.! 4 3... -. :.> :..: ....: .. _. .: a . r ,. Y .....: a. ...-.... .. ... '"� 1:. r .. ..art � ... •�. :.....s .r• ... .. _... ..:. .. .. l e.. •�.�. :,5. :( .r,.:., _. .,r n t a+.. ( <.. 1. e..tk :: ,., . t ... ,.....: ... „-i .. .. e .,. ... n ,.�,, .kvi .. ..,. ..: ,.,.�F�.a >• ... u. :�'t. ? .,...a.. .n ... ..», r., rr'.. .. 1. ':,. rfi ..r. �. � .,5... 1 ..,.. .. '�:..l a u 1.:..�.: �, � �. .1 .,fit.. ,.. . -.. 4_I.,. ....-�:r•. ,. 't ,k'.' .� r ,_Y. ..,.. .i -......f.'h,i... .tl c,., ,_{'. :`�✓r:.. a. lr. � �.« ... b ..w ... Y.....- xn. ... �.. .... ...:n... .:. A., . .. lL .. ... ♦ .. .n ..,... .. -. . r ,.... 9 ! ... . 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M., .;'., ... '......t.. .. ".. ,., ... ....... .. '' key S it r. ".�. s e -. �., � ... •. .. .:, ,fir ....:� :.,Y&I look F S T F r na Z d .4 t lot got sr �Y 1 �l } r, 77� Y t et i J S d a' 1 J >� CERTIFICATE OF ANALYSIS Barnstable County Health Laboratory (M-MA009) Recipient: Robert Rogers Order No.: G21128566 Hyannis Yacht Club Report Dated: 09/02/2021 490 Ocean Street Submitter. BEACH PROGRAM: Semi-Public Hyannis, 'MA 02601 Description: Beach Sampling Program Laboratory ID#: 21128566-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/30/2021 8:25 By: JLM Collection Address: Hyannis Yacht Club Received: 08/30/2021 13:30 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Enterococci (semi-public) 10 MPN/100mL 10 104 SM9230B RG 08/30/2021 14:53 Attached please find the laboratory certified parameter list. Approved By: V" (Lab Manager) ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1 CERTIFICATE OF ANALYSIS r Barnstable County Health Laboratory (M-MA009) Recipient: Robert Rogers Order No.: G21128299 Hyannis Yacht Club Report Dated: 08/27/2021 490 Ocean Street Submitter: BEACH PROGRAM: Semi-Public Hyannis, MA 02601 Description: Beach Sampling Program Laboratory ID#: 21128299-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/23/2021 8:30 By: JLM Collection Address: Hyannis Yacht Club Received: 08/23/2021 12:10 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Enterococci (semi-public) 31 MPN/100mL 10 104 SM9230B RG 08/23/2021 13:14 Attached please find the laboratory certified parameter list. Approved By: - ..- -- / ----- — - (Lab Manager) / ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1 CERTIFICATE OF ANALYSIS Barnstable County Health Laboratory (M-MA009) Recipient: Robert Rogers Order No.: G21128073 Hyannis Yacht Club Report Dated: 08/19/2021 490 Ocean.Street Submitter: BEACH PROGRAM: Semi-Public Hyannis, MA 02601 Description: Beach Sampling Program Laboratory ID#: 21128073-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/16/2021 9:19 By: JLM Collection Address: Hyannis Yacht Club Received` 08/16/2021 12:55 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Enterococci (semi-public) <10 MPN/100mL 10 104 SM9230B RG 08/16/2021 13:59 Attached please find the laboratory certified parameter list. Approved By: (Lab Manager) ' L ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1 CERTIFICATE OF ANALYSIS Barnstable County Health Laboratory (M-MA009) Recipient: Brian Mullins Order No.: G19116289 Hyannis Yacht Club Report Dated: 08/23/2019 490 Ocean Street Submitter: BEACH PROGRAM: Semi-Public Hyannis, 1'11A 02601 Description: Beach Sampling Program Laboratory lD#: 19116289-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/19/2019 10:35 By: JLM Collection Address: Hyannis Yacht Club Received: 08/19/2019 12:50 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Enterococci (semi-public) 6 CFU/100mL 2 104 EPA 1600 RG 08/19/2019 14:35 Attached please find the laboratory certified parameter list. � Approved By: 7 ,/(Lab Manager) W3 I ' ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1 CERTIFICATE OF ANALYSIS Barnstable County Health Laboratory (M-MA009) Recipient: Brian Mullins Order No.: G19116546 Hyannis Yacht Club Report Dated: 08/30/2019 490 Ocean Street Submitter: BEACH PROGRAM: Semi-Public Hyannis, MA 02601 Description: Beach Sampling Program Laboratory IN: 19116546-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/26/2019 9:46 By: JLM Collection Address: Hyannis Yacht Club Received: 08/26/2019 12:35 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST' TESTED TIME Enterococci (semi-public) 4 CFU/100mL 2 104 EPA 1600 RG 08/27/2019 16:19 Attached please find the laboratory certified parameter list. �' Approved By: � ��-- (rfL-ab Manager) �13U I ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1 CERTIFICATE OF ANALYSIS Ip• � ? Barnstable County Health Laboratory (M-MA009) Recipient: Michael Murphy Order No.: G18109803 Hyannis Yacht Club Report Dated: 08/31/2018 490 Ocean Street Submitter: BEACH PROGRAM:Semi-Public Hyannis, MA.02601 Description: Beach Sampling Program Laboratory ID#: 18109803-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/27/2018 11:20 By: NH Collection Address: Hyannis Yacht Club Received: 08/27/2018 12:30 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Enterococci (semi-public) 6 CFU/100mL 2 104 EPA 1600 RG 08/27/2018 14:05 Attached please find the laboratory certified parameter list. Approved By: ---- — - ---- J (Lab Manager) I ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1 CERTIFICATE OF ANALYSIS rM' Barnstable County Health Laboratory (M-MA009) Recipient: Michael Murphy Order No.: G18109558 Hyannis Yacht Club Report Dated: 08/24/2018 490 Ocean Street Submitter: BEACH PROGRAM: Semi-Public Hyannis, MA 02601 Description: Beach Sampling Program Laboratory.ID#: 18109558-01 Matrix: Water-Surface Water Sample#: BaSSP3 Sampled: 08/20/2018 11:11 By: NH Collection Address: Hyannis Yacht Club Received: 08%20/2018 12:45 By: Sample Location: Marine Turn Around: Standard Test Parameters ITEM RESULT UNITS RL MCL METHOD# ANALYST TESTED TIME Enterococci (semi-public) 4 CFU/100ml_ 2 104 EPA 1600 RG 08/20/2018 14:41 Attached please find the laboratory certified parameter list. Approved By: �_ C (Lab Manager) c ND=None Detected RL = Reporting Limit MCL=Maximum Contaminant Level 3195 Main Street, PO. Box 427, Barnstable, MA 02630 Ph: 508-375-6605 Page: 1 of 1