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HYANNIS YACHT CLUB - FOOD
HYANNIS YACHT CLUB L 49O Ocean Street, HY HYANNIS YACHT CLUB/ Captain's Choice Ocean St. f � PERMIT NO: TOWN OF BARNSTABLE 01/01/2018 287 BOARD OF HEALTH PERMIT TO OPERATE A FOOD ESTABLISHMENT In accordance with regulations promulgated under authority of Chapter 94, Section 395A and Chapter 111,Section 5 of the General Laws,a permit is hereby granted to: CAROL D/B/A: HYANNIS YACHT CLUB/CAPTAIN'S TABLE Whose place of business is: 490 OCEAN STREET, HYANNIS, MA 02601 Type of business and any restrictions: FOOD SERVICE ESTABLISHMENT To operate a food establishment in the TOWN OF BARNSTABLE RESTRICTIONS IF ANY: MUST POST VARIANCE LETTER. Variance granted May 14, 1999 to Jeff Glesmann,General Manager,permitting outdoor grille area to be used from Memorial Day through Labor Day. Also March 21, 1997,Variance granted for outside dining for 50 seats. SEATING: 135 ANNUAL: YES SEASONAL: TEMPORARY: FEES BOARD OF HEALTH RETAIL FOOD STORE: Paul J.Canniff, D.M.D,Chairperson FOOD SERVICE ESTABLISHMENT: $300.00 Junichi Sawayanagi RESIDENTIAL KITCHEN FOR RETAIL SALE: Donald A.Guadagnoli, M.D. RESIDENTIAL KITCHEN FOR BED+BREAKFAST MOBILE FOOD UNIT: Permit expires:, ) TOBACCO: 12/31/2018 FROZEN DESSERT: Thomas A. McKean, RS, CHO CATERER: Director of Public Health NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE I Town of Barnstable I Regulatory Services c a�MASSs�E � Richard V. Scali,Director BARNSTABLE 9 n6 �' 1 enarsnaWee�ra�vws•m,,,rt-Wa is �A f639 a�4 /� M+xs o rs wu.w=exv 014 MWWA a TEDMp`l Public Health Division � �6��g` Thomas McKean,Director 200 Main Street, Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: Ib Z 7 2.6 17 NAME OF FOOD ESTABLISHMENT: 1�-y ADDRESS OF FOOD ESTABLISHMENT: 49 D'© ST ti MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: al TELEPHONE NUMBER OF FOOD ESTABLISHMENT: S( ol )-2 79 NUMBER OF SEATS*: INSIDE: 2-3S OUTSIDE: TOTAL: *Note: If indoor seating provided,see Licensing regarding Common Victuallers License TOTAL NUMBER OF BATHROOMS: 6 ANNUAL OR SEASONAL OPERATION: V\v\ VA TYPICAL HOURS OF OPERATION MON-FRI: H 3ti TO /D : .2"\ DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) I�l a �Qun; to\\t., IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY ✓ FOOD SERVICE RETAIL FOOD BED &BREAKFAST CONTINENTAL BREAKFAST *IF SEATING: ALSO,MUST OBTAIN RESIDENTIAL KITCHEN A COMMON VICTUALLER'S LICENSE MOBILE FOOD FROM LICENSING DIVISION. TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) Q:1Applicarion Forms\Foodappldoc i • ♦ N ***REMINDER*** IF OUTSIDE DINING,YOU MUST BE APPROVED BY THE HEALTH DIVISION AND LICENSING,AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: j� FULL NAME OF APPLICANT �� HA l (ll 1�, A SOLE OWNER: YES/ O ADDRESS `t Rd Q [IV., 's M PHONE# /o O IF APPLICANT IS A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATIO N NO. STATE OF INCORPORATION: FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO CERTIFIED FOOD PROTECTION MANAGERS. AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON EACH OF THE CERTIFICATES*** LIST THE NAMES OF YOUR CERTIFIED FOOD PROTECTION MANAGERS (I.E. SERVSAFE.) 1• EXPIRATION DATE: 1 l 2• EXPIRATION DATE: b EFFECTIVE FEBRUARY 1, 2011 EACH FOOD ESTABLISHMENT THAT COOKS, PREPARES, OR SERVES FOOD INTENDED FOR IMMEDIATE CONSUMPTION EITHER ON OR OFF THE PREMISES SHALL HAVE AT LEAST ONE CERTIFIED FOOD ALLERGEN AWARENESS TRAINED STAFF MEMBER. *** PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** LIST THE NAME OF YOUR CERTIFED FOOD ALLERGEN AWARENESS TRAINED STAFF. 1• A- .EXPIRATION DATE: 12-/ 7-/Zb 2-a SIGNATURE OF APPLICANT AND DATE Q:4lpplication Forms\Foodapp3.doc PERMIT NO: TOWN OF BARNSTABLE ISSUE DAT7I 287 BOARD OF HEALTH 12/22/20_ PERMIT TO OPERA 4E�_2Q_D_ STABLISHMENT �I In accordance witkrcga iofr_j__ Mmat urnMeiau hority of Chapter 94, � a Section 395A and Chaptertt= cte e � s�_a ermit is hereby granted to: IP .___ CAROL ~= DI E HYANAI� =1_ HT CLUB/CAPTAIN'S TABLE �( Whose place of business is:'" H OCEAN STR 1 S, MA=N. Type of business and any restriefig OQ73`gER � ,TABLISHI�1T ; To operate a food establishniertt in-the TO ' TABLE ,. RESTRICTIONS IF ANY: MUST POST�IARDNNCE Cl_1'FER= a4664: lakf4, 1999 to Jeff FA sr�arin,General Manager,permitting outdootigrflle area fo be3tsed fro MQmaraEfDWhFougklabor�y. A so Wrct 24, 1997,Variance granted for outsidebiriing-toi•50 setts = r a ? p —• L c _ __.� _ s - SEATING: 135 ANNUAL:-YtS SEASONAL: TEMPORAf+Y: `' r E: 'mod " E g r L= AAD OF HEALTH F!-^f' _ _ RETAIL FOOD STORE: = P .Z _ . tr - = [tilr Aol J.Canniff, D.M.D, Chairperson FOOD SERVICE ESTABLISHMENT: "j ffi4nichiSawa i RESIDENTIAL KITCHEN FOR RETAIL SALE: Yana 9 Donald A.Guadagno . RESIDENTIAL KITCHEN FOR BED+BREAKFAST: �_L+tr- PFert `` MOBILE FOOD UNIT: TOBACCO SALES: FROZEN DESSERT: -� Thomas A. McKean, RS, CHO CATERER: Director of Public Heal th NOT VALID UNLESS ISSUE D IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE I • G � �7c • , ��, r Own of Barnstable Regulatory Services \b V/3 • BMMST'ABBLAMLLE. t Richard V. Scali, Director BARNSTABI,E � Public Health Division ° °3����16 u 1fi39-2014 Thomas McKean, Director 575 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: 11m NAME OF FOOD ESTABLISHMENT: ni ADDRESS OF FOOD ESTABLISHMENT: �_nb E-MAIL ADDRESS: �� �5��c dub Ica► TELEPHONE NUMBER OF FOOD ESTABLISHMENT: NUMBER OF SEATS*: INSIDE: /Z,,S OUTSIDE: TOTAL: * Note: If indoor seating provided, see Licensing regarding Common Victuallers License TOTAL NUMBER OF BATHROOMS: ANNUAL OR SEASONAL OPERATION: n�� TYPICAL HOURS OF OPERATION MON-FRI: 1` :� j ajr, TO /Q DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) �c, i�zc-luczit�c t�i 'o-sO� IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY /FOOD SERVICE RETAIL FOOD BED & BREAKFAST CONTINENTAL BREAKFAST *IF SEATING: ALSO,MUST OBTAIN RESIDENTIAL KITCHEN A COMMON VICTUALLER'S LICENSE MOBILE FOOD FROM LICENSING DIVISION. TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) ***REMINDER*** IF OUTSIDE DINING,YOU MUST BE APPROVED BY THE HEALTH DIVISION AND LICENSING,AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: FULL NAME OF APPLICANT \` SOLE OWNER: YES(Z ADDRESS kAaO (1 A OHO l PHONE # IF APPLICANT IS A PARTNERSHIP, FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): EFFECTIVE JANUARY 1, 2004, EACH FOOD_SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO CERTIFIED FOOD PROTECTION MANAGERS. AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON EACH OF THE CERTIFICATES*** LIST THE NAMES OF YOUR CERTIFIED FOOD PROTECTION MANAGERS (I.E. SERVSAFE.) �• � A EXPIRATION DATE: v 2• EXPIRATION DATE: IA-z / EFFECTIVE FEBRUARY 1, 2011 EACH FOOD ESTABLISHMENT THAT COOKS, PREPARES, OR SERVES FOOD INTENDED FOR IMMEDIATE CONSUMPTION EITHER ON OR OFF THE PREMISES SHALL HAVE AT LEAST ONE CERTIFIED FOOD ALLERGEN AWARENESS TRAINED STAFF MEMBER. *** PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** YST THE NAME OF YOUR CERTIFED FOOD ALLERGEN AWARENESS TRAINED STAFF. _ EXPIRATI0 DATE: Q/7 -/ .20 SIGNATURE OF APPLICANT AND DATE QAApplication Forms\Foodapp2.doc f PERMIT NO: TOWN OF BARNSTABLE ISSUE DAT 287 BOARD OF HEALTH January 1, 201 PERMIT TO O?r _ STTABLISHMENT In accordance w r ti a u `" hority of Chapter 94, I -�—k —:fir Section 395A and a r. cti 5=d >e e ermit is hereby granted to: ALI MAHRA MG f> D/04: CA HYANNIS YACHT CLUB Whose place of business is f CEAN S , MAc� It `: � ��-_.. Type of business and any 4 s: � EI I� TABLIS To operate a food establishn-ent ine`the T .;_:_ ABLE � r t « � s g RESTRICTIONS IF ANY: MUST STPA ANCE r 999 to Jiff Igs n General Manager, permitting outdo r g Ile ea o be used fry Mena Da y throu h Labor Dom. AI o afch�21 1997,Variance granted for outsidddi in r t so". N SEATING: 135 ANNUAL:€YS SEASONAL: TEMPORARY, F ES O OF HEALTH RETAIL FOOD STORE: A rw .. FOOD SERVICE ESTABLISHMENT: ` E7 a e Miller, M.D., Chairperson r4- r, RESIDENTIAL KITCHEN FOR RETAIL SALE: P I J. Canniff, D.M.D. RESIDENTIAL KITCHEN FOR BED+BREAKFASTJunichi SawaYanagi z , rr MOBILE FOOD UNIT: TOBACCO SALES: - ec er 6 C'( FROZEN DESSERT: Thomas A. McKean, RS, CHO CATERER: Director of Public Health NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE town of Barnstable i30� Regulatory Services Richard V. Scali,Director BARN STABLE , ��. MAS& ` Public Health Division �. 1639-2014 �'y z63q. �0 DOTED MA'S Thomas McKean,Director C; 317g M 200 Main Street, Hyannis, A 02601 • A Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: loZ-3—o2015 NAME OF FOOD ESTABLISHMENT: WkAA%N IS TA, �IL ' HYa wwi S• ADDRESS OF FOOD ESTABLISHMENT: 410 A.Rr 4,ww4~S j m A o A 1 E-MAIL ADDRESS: TELEPHONE NUMBER OF FOOD ESTABLISHMENT: C&O - 3,3 NUMBER OF SEATS*: INSIDE: 13 5 OUTSIDE: TOTAL- * Note: If indoor seating provided, see Licensing regarding Common Victuallers License TOTAL NUMBER OF BATHROOMS: 4 ANNUAL OR SEASONAL OPERATION: n,^ TYPICAL HOURS OF OPERATION MON-FRI: Il : 3 o TO lP : o o DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) Ma-Ad-A-4 d.,.g A.KA IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY FOOD SERVICE RETAIL FOOD BED & BREAKFAST CONTINENTAL BREAKFAST *IF SEATING: ALSO,MUST OBTAIN RESIDENTIAL KITCHEN A COMMON VICTUALLER'S LICENSE MOBILE FOOD FROM.LICENSING DIVISION. TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) ***REMINDER*** IF OUTSIDE DINING,YOU MUST BE APPROVED BY THE HEALTH DIVISION AND LICENSING.AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? 1 CONTACT INFORMATION: . . FULL NAME OF APPLICANT Pr L. m ok R g A SOLE OWNER: /YES /NO ADDRESS L4 4 D © GEA N, !LT . PHONE # Cam) 729 `O IF APPLICANT,IS,A PARTNERSHIP,FULL NAME X," HOME ADDRESS OF ALL PARTNERS: F- • s IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): ' EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE- Af LEAST-TWO CERTIFIED FOOD PROTECTION MANAGERS. AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON EACH OF THE CERTIFICATES*** LIST THE NAMES OF YOUR CERTIFIED FOOD PROTECTION MANAGERS (I.E. SERVSAFE.) EXPIRATIONIDATE: lI )L / ✓2, HAAKR� j Yl. EXPIRATION DATE:/-eU/A 017. EFFECTIVE FEBRUARY 1, 2011 EACH FOOD ESTABLISHMENT THAT COOKS, PREPARES, OR SERVES FOOD INTENDED FOR IMMEDIATE CONSUMPTION EITHER ON OR OFF THE PREMISES SHALL HAVE AT LEAST ONE CERTIFIED FOOD ALLERGEN AWARENESS TRAINED STAFF MEMBER. *** PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** LIST THE NAME OF YOUR CERTIFED FOOD ALLERGEN AWARENESS TRAINED STAFF. 1. EXPIRATION DATE: '7 / lzo SIGNATURE OF APPLICANT AND DATE Q:VWpplication Forms\Foodapp2.doc �c 287 BOARD OF HEALTH January 1, 201 PERMIT TO OPE ESTABLISHMENT In accordance with or a ee thority of Chapter 94, j Section 395A and Ch. t cti a s, ermit is hereby granted to: ALI MAHRA MGR. s C L HYANNIS YACHT CLUB Whose place of business is: EAN S7 YPL14ONLSI MAvt v, Type of business and any s r` TABLIS _ T ,. To operate a food establis "ent in he BLE RESTRICTIONS IF ANY: MUST TRANCE «. 99 to J ff ismt n ,General Manager,permitting outdo gill alto be used ro a or Day. AI I ch1, 1997,Variance granted for outsid 'di�iin •Ar s f :. m i SEATING: 135 ANNUAL. S r T, r SEASONAL: TEMPORA. E S mAaseF #R OF HEALTH RETAIL FOOD STORE: r FOOD SERVICE ESTABLISHMENT: y Miller, M.D., Chairperson RESIDENTIAL KITCHEN FOR RETAIL SALE: J. Canniff, D.M.D. RESIDENTIAL KITCHEN FOR BED+BREAKFAS n a nichi Sawayanapi MOBILE FOOD UNIT: k° AWN r + SQ/ TOBACCO SALES: ►�w� FROZEN DESSERT: Thomas A. McKean, IRS, CHO CATERER: Director of Public Health NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE f a 6- Town of Barnstable P�°FSHe To,,ti Regulatory Services Richard V. Sca3i, Director WNSTABLE T7, EnRlvsrasr.S. ; s+wrsr�•®rtemua-mnm-H;exaa ';� . Public Health Division IE39-2014 Thomas McKean, Director 200 Main Street Hyannis, MA 02601 ' Office: 508-862-4644 Fax: 508-790-6304 "IVI APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT ' DATE: I NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: c) E-MAIL ADDRESS: i TELEPHONE NUMBER OF FOOD ESTABLISHMENT: NUMBER OF SEATS*: INSIDE: /5 OUTSIDE: TOTAL: * Note: If indoor seating provided, see.Licensin:g regarding Common Victuallers License TOTAL NUMBER OF BATHROOMS: ANNUAL OR SEASONAL OPERATION:_-,��r_� _ TYPICAL.HOURS OF OPERATION MON-FRI: TO DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO *�*REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY .SERVICE RETAIL.FOOD BED & BREAKFAST CONTINENTAL BREAKFAST RESIDENTIAL KITCHEN MOBILE FOOD TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINNG (OVER) 11.L10LJ1 �i1\31 E1��1* , IF OUTSIDE DINING, YOU MUST BE APPROVED BY THE HEALTH DIVISION AND LICENSING, AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS FAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT.WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: FULL NAME OF APPLICANT �1 SOLE OWNER: YES ONO ADDRESS 4c�b PHONE # IF APPLICANT IS-A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL. PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO CERTIFIED FOOD PROTECTION MANAGERS. AT LEAST ONE CERTIFIED FOOD PROTECTION MANAGER IS REQUIRED TO BE ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON EACH ;'Q THE CERTIFICATES*** LIST TEE NAMES OF YOUR CERTIFIED FOOD PROTECTION MANAGERS (I.E. SERVSAFE.) 1. ae- EXPIRATION DATE:o /l 3/ l 7 EXPIRATION DATE: 1 Q EFFECTIVE FEBRUARY 1, 2011 EACH FOOD ESTABLISHMENT THAT COOKS, PREPARES, OR SERVES FOOD INTENDED FOR IMMEDIATE CONSUMPTION EITHER ON OR OFF THE PREMISES SHALL HAVE AT LEAST ONE CERTIFIED FOOD ALLERGEN AWARENESS TRAINED STAFF MEMBER. *** PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** LIST THE NAME OF YOUR CERTIFED FOOD ALLERGEN AWARENESS TRAINED STAFF. I I L EXPIRATION DATE: 1 10 l SIGNATURE OF APPLICANT AND DATE C�-\Annticatinn FormsToodano2_doc Town of Barnstable OF THE�p� ti Regulatory Services Barnstable Richard V. Scali, Interim Director AMftmeqp city 0 9. r Public Health Division 2UC17 Thomas McKean, Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT . DATE: I wz!) la NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: H96t O �c�i MAP AND PARCEL OF FOOD ESTABLISHMENT: MAP PARCEL(S)Q54 TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 45DU Z75- 9331 NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: TOTAL NUMBER OF BATHROOMS: C2 ANNUAL OR SEASONAL OPERATION: TYPAL JOURS F OPERATION MON-FRI: f am TO /6 :_00_J)ffl as 6 DAY CLQSED EXCLUDING HOLIDAYS (I.E. MONDAYS) cc IF SLP4ASOfAL: I .ROXIMATE DATES OF OPERATION: / / TO CO to c.:a ***REMINDER*** ASEA N EST &SHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY ZFOOD SERVICE RETAIL FOOD BED & BREAKFAST CONTINENTAL BREAKFAST RESIDENTIAL KITCHEN MOBILE FOOD TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) • ***REMINDER*** IF OUTSIDE DINING,YOU MUST BE APPROVED BY THE BOARD OF HEALTH AND LICENSING, AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: FULL NAME OF APPLICANT SOLE OWNER: NO ADDRESS �a1C� C�4\ Sk PHONE # � Ar)R- C,,,k00 IF APPLICANT IS A PARTNERSHIP, FULL NAME AND-HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): a LIST THE NAMES OF YOUR FOOD SANITATION CERTIFIED STAFF (I.E. SERVSAFE) EFFECTIVE JANUARY 1, 2004, AND ALLERGEN AWARENESS TRAINED STAFF EFFECTIVE OCTOBER 1, 2010. EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO CERTIFIED FOOD PROTECTION MANAGERS (i.e. ServSafe) AND ONE ALLERGEN AWARENESS TRAINED STAFF MEMBER. AT LEAST ONE FOOD SANITATION CERTIFIED STAFF IS REQUIRED ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON, EACH OF THE CER FICATES* * I. axy-L �l\CAIO-o EXPIRATION DATE:a /QZ/ 1 V7 ec�xdne EXPIRATION DATE:el /a:�j / I 3. EXPIRATION DATE: / / 4. E, ON DATE: SIGNATURE OF APPLICANT AND DATE Q\Health\Application Forms\Foodappl.doc 87 _y BOARD OF HEALTH December 22, 2010 PERMIT TO OPERATE A.F0,0,;, ESTABLISHMENT In accordance with regula it oas-,promu`lga ed ua er authority of Chapter 94, E .. 'Ile Section 395A and Chap er�1� Srei ion 5 of,the G e a .aws,a�pYer'mit is hereby granted to: mVq =S RICHARDSONIHYANNIS YAi,� Ll D�� C PTAfiN sJABL ,,I,YANNIS YACHT CLUB is Whose place of business is: 490 (}CAN STR ��I,YAhtNIS,.MA �26Q1��� Type of business and any res"trictlofts O FOOD S RVICEfI' BUSHIVIE T, To operate a food establish l eaSs't in t TOW I OF BA33F lNS1`ABLE s RESTRICTIONS IF ANY: All food preparafion areas shall,c omply with theYState Sa nary Co e,Article Xqu Rio cook'ng authorized outdoors. SEATING: 135 ANNUAL: YES �' ' SEASONAL:. TEMPORARY: E E s �Q B�UARD OF HEALTH fig .; RETAIL FOOD STORE: "M J, t M.D. Chairperson Wayne Mlller, p FOOD SERVICE ESTABLISHMENT: $2S0 ft f� (4, RESIDENTIAL KITCHEN FOR RETAIL SALE: � �� .• Pa {.1Canniff, D.M.D. ,. RESIDENTIAL KITCHEN FOR BED+BREAKFASTJrin»hi Sawavanagi r �q MOBILE FOOD UNIT: �h + �mit E�F wi3 R ; § �� TOBACCO SALES: P �Dec�mber3 20 � FROZEN DESSERT: Thomas A. McKean, IRS, CHO Win_ ter.- CATERER: � � � - Director of Public Health NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE Town of Barnstable CJI�' FtHE> Regulatory Services Barnstable Thomas F. Geiler, Directormal�z,Y + BARNSrABLE, ' . 4 Public Health Division r r �� �ate$ 2007 Thomas McKean,Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: NAME OF FOOD ESTABLISHMENT: '� •','' ADDRESS OF FOOD ESTABLISHMENT: ru „ , MAP AND PARCEL OF FOOD ESTABLISHMENT: MAPL- 3,1�6 PARCEL(S) C>Sy,�, TELEPHONE NUMBER OF FOOD ESTABLISHMENT: LoSCg } r7r75- q�t NUMBER-OF'SEATS:'INSIDE: 1-:!,6 OUTSIDE: TOTAL: TOTAL NUMBER OF BATHROOMS: 6-L ANNUAL OR SEASONAL OPERATION TYPICAL HOURS OF OPERATION MON-FRI: 1 — tea TO n ;tea DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) IF.SEASONAL: APPROXIMATE DATES OF OPERATION: TO ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OFESTA 3LISHMENT: PLEASE CHECK ALL THAT APPLY FOOD SERVICE RETAIL FOOD BED &BREAKFAST CONTINENTAL BREAKFAST RESIDENTIAL KITCHEN MOBILE FOOD TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) QAHeallhWppbcation FormsToodappl.doe ***RElMlNDER*** IF OUTSIDE DINING, YOU MUST BE APPROVED BY THE BOARD OF HEALTH ANe LICENSING, AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: FULL NAME OF APPLICANT�k\wcje SOLE OWNER: YES NO ADDRESS PHONE # (. ) on-q -�,jC)o IF APPLICANT IS A PARTNERSHIP, FULLINAME` AND HOME ADDRESS OF ALL PARTNERS: t_ t .=3 3''? f.-pp IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO.04a 099(0. STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): LIST THE NAMES OF YOUR FOOD SANITATION CERTIFIED STAFF (I.E. SERV-SAFE) EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO FOOD SANITATION CERTIFIED STAFF. AT LEAST ONE FOOD SANITATION CERTIFIED STAFF IS REQUIRED ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** EXPIRATION DATE: EXPIRATION DATE:�QI . 3. EXPIRATION DATE: / / 4. EXPIRATION DATE: / / hx� 30i�® SIGNATURE OF APPLICANT AND DATE Q:1Health\ApplicaLion Forms:Foodappl.doc Al F Town of Barnstable �• bV6S 41 �p 1HE 1p� QO ti Regulatory Services Barnstable ,lvl Thomas F. Geiler, Director M-Ani-icaCity > BARN SI'ABLE, � 9$ 1b3SS ` Public Health Division AlFO A 2007 Thomas McKean, Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: J NAME OF FOOD ESTABLISHMENT:_ ____ _Vt�S lF�k - ADDRESS OF FOOD ESTABLISHMENT: �( C�n �, MAP AND PARCEL OF FOOD ESTABLISHMENT: MAP;i a j PARCELS)nS4 TELEPHONE NUMBER OF FOOD ESTABLISHMENT: NUMBER OF SEATS: INSIDE: 1 OUTSIDE: TOTAL: TOTAL NUMBER OF BATHROOMS: ANNUAL OR SEASONAL OPERATION:<; y TYPICAL HOURS OF OPERATION MON-FRI: 1� TO : —� DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) ; -, C1 IF SEASONAL: APPROXIMATE DATES OF OPERATION: TOE / ***REMINDER*** SEASONAL ESTABLISHMENTS MUST.CALL FOR INSPECTION PRIOR TO OP,ENING� rn TYPE OF ESTABLISHMENT:- PLEASE CHECK ALL THAT APPLY FOOD SERVICE RETAIL FOOD BED & BREAKFAST CONTINENTAL BREAKFAST RESIDENTIAL KITCHEN MOBILE FOOD TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER) QAHeaINApplication FormsToodappl At: ***R_EMlNDEU*** . IF OUTSIDE DINING, YOU MUST BE APPROVED BY THE BOARD OF HEALTH AND LICENSING, AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE D.00R(S)? CONTACT INFORMATION: FULL NAME OF APPLICANTAN SOLE OWNER: YE /NO ADDRESS PHONE # � ) - IF APPLICANT IS A PARTNERSHIP, FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO.04-6COO 9 STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DO NOT PREPARE FOOD AND CONTINENTAL BREAKFAST): LIST THE NAMES OF YOUR FOOD SANITATION CERTIFIED STAFF (I.E. SERV-SAFE) EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO FOOD SANITATION CERTIFIED STAFF. AT LEAST ONE FOOD SANITATION CERTIFIED STAFF IS REQUIRED ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE 1• �f1 o� c�Rc� EXPIRATION DATE: i i / P5 2• tv dt\n�\cln_ EXPIRATION DATE: 021 � .3. EXPIRATION DATE: 4. EXPIRATION DATE: / / _Z/ U 4 /1 SIG ATURE OF APPLICANT AND DATE Q:lHealth\Application Forms\Foodappl.doc I I 4 PERMIT NO: IXWN OF BARNSTABLE _ , ISSUE DATE 287_. BOARD-OF--HEATH 12/28/2006 `E PERMIT.TO (> RATE' FOID@,ES�tABLISHMENT In accordance ypi,t re mi 't Qns rom ItedtiuW 4--atho' tx of Chapter 94 I . ;�� o � � k p. � 0 .' Section 395A and apfer 111 ection 5 oI henera e aswr t is hereby granted to: WES RICHARDSONIHYANNI.S Y�CtiT L B 1 / �y CAS- `AIN'S TABLE M `} g Whose place of business is z490 gCEAN S E'1 , kIYANI , MA 026d�"1 Type of business and any rsfrictlons�: FO�SR11~ST4BLISHMENT To operate a food establishmen in the �BA S LE RESTRICTIONS IF ANY: All food rear on areas shall �ply, t thStte a t� od , lrticl�X x o cooing authorized outdoors. SEATING: 135 ANNUAL ES SEASONAL; TEMPORAR L A W E S . RDOF HEALTH RETAIL FOOD STORE: 4 st! f, M.D., Chairp erson erson FOOD SERVICE ESTABLISHMENT: �'$250i1(t�R wayn p RESIDENTIAL KITCHEN FOR RETAIL SALE: _: � er Kaufman, M.S.P.H. RESIDENTIAL KITCHEN FOR BED+BREAKFAST: � a R�� w � Paul J. Canniff, D.M.D. MOBILE FOOD UNIT: `� p P6111�s TOBACCO SALES: � em I} MOO- FROZEN � DESSERT: Thomas A. McKean, IRS, CHO CATERER: Director of Public Health NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE i 1 V TV 11 V1 17C11 Rio t D7L- Public �t ulatory Servihmomas F. Geiler Dire Health Division C�5 ` p'ED N1A�� Thomas McKean,Director 200 Main.Street, Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: il LAQ 660 NAME OF FOOD ESTABLISHMENT: A in6 i,alg/,e ,►.�r1 .5 ADDRESS OF FOOD ESTABLISHMENT: t4go SL- p CA MAP AND PARCEL OF FOOD ESTABLISHMENT: MAP:a�PARCEL(S) j!�6q TELEPHONE NUMBER OF FOOD ESTABLISHMENT: ( b ,17,75' 9,331 NUMBER OF SEATS: INSIDE: / 5 OUTSIDE: TOTAL:. TOTAL NUMBER OF BATHROOMS: ANNUAL OR SEASONAL OPERATION: TYPICAL HOURS OF OPERATION MON-FRI: // :030 TO /6 : : DU Pm DAYS CLOSED EXCLUDING HOLIDAYS (I.E.MONDAYS) IF-SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO ***RENHNDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY FOOD SERVICE a RETAIL FOOD C, ,� AI BED &BREAKFAST �o r, CONTINENTAL BREAKFAST ' RESIDENTIAL KITCHEN '- MOBILE FOOD TOBACCO SALES �? FROZEN DAIRY DESSERT MACHINES ;;, m CATERING OUTSIDE DINING (OVER- +) Q:\Health\Apphcatioa FormsToodappl.doc IF OUTSIDE DINING,YOU MUST BE APPROVED BY THE BOARD OF HEALTH AND LICENSING,AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED.FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: FULL NAME OF APPLICANT 6-lkatASOO uannc.6 taCCht Ub SOLE OWNER: YES /(1Nr0 ADDRESS PHONE#(_) - IF APPLICANT IS A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO.cy4 STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DON'T PREPARE FOOD AND CONTINENTAL BREAKFAST): , LIST THE NAMES OF YOUR FOOD SANITATION CERTIFIED STAFF (I.E. SERV-SAFE) EFFECTIVE JANUARY 1, 2004,EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO FOOD SANITATION 'CERTIFIED STAFF. AT LEAST ONE FOOD SANITATION CERTIFIED STAFF IS REQUIRED ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERT CATS*** I. ll. v EXPIRATION DATE: /A2'7/ O`) 2. \ 1 v EXPIRATION DATE: j 7 4:5-1 3. EXPIRATION DATE: 4. EXPIRATION DATE: SIGNATURE OF APPLICANT AND DATE Q:\Health\Application Fonm\Foodappl.doc 'PERMIT NO: . TOWN OF BARNSTABLE • January 3,2006 287 BOARD OF HEALTH =� PERMIT TO OPERATE A FOOD ESTABLISHMENT In accordance with regulations promulgated under authority of Chapter 94, Section 395A and Chapter 111,Section 5 of the General Laws,a permit is hereby granted to: WES RICHARDSON D/B/A: CAPTAIN'S TABLE Whose place of business is: 490 OCEAN STREET, HYANNIS, MA 02601 Type of business and an restrictions: FOOD.SERVICE ESTABLISHMENT Y To operate a food establishment in the TOWN OF BARNSTABLE RESTRICTIONS IF ANY: All food preparation areas shall comply with the State Sanitary Code,Article X. No cooking authorized outdoors. SEATING: 135 ANNUAL: YES SEASONAL: TEMPORARY: FEES BOARD OF HEALTH RETAIL FOOD STORE: Wayne Miller, M.D., Chairperson FOOD SERVICE ESTABLISHMENT: $250.00 RESIDENTIAL KITCHEN FOR RETAIL SALE: Sumner Kauffman, M.S.P.H. RESIDENTIAL KITCHEN FOR BED+BREAKFAST: Paul J. Canniff, D.M.D. MOBILE FOOD UNIT: Permit expires: Q/ TOBACCO: December 31, 2006 FROZEN DESSERT: Thomas A. McKean, IRS, CHO CATERER: Director of Public Health NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALERS LICENSE . �wn of Barnstable ,,otTMF' Regulatory Services a °'Q Thomas F. Geiler,Director N SUB 'r - Public Health Division ^ A� �it63q. �O �9 Thomas McKean,Director 200,Main.Street Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TUOPERATE A FOOD ESTABLISHMENT DATE: .05 NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISH LENT: "�-kCi0 MAP AND PARCEL OF FOOD ESTABLISHMENT: MAP: �3�5 PARCELS) 05 - TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (SOS ) 775 - 33l NUMBER OF SEATS: INSIDE: %:Z�5 OUTSIDE: TOTAL:. c� L TOTAL NUMBER OF BATHROOMS: crvti ANNUAL OR SEASONAL OPERATION: N co TYPICAL HOURS OF OPERATION MON-FRI: TO In ; : DAYS CLOSED EXCLUDING HOLIDAYS (I.E.MONDAYS) IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY ,-'FOOD SERVICE RETAIL FOOD BED &BREAKFAST CONTINENTAL BREAKFAST RESIDENTIAL KITCHEN MOBILE FOOD TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING E rQAHealth\:kppUcationFormsToodappl.doc it a✓ ***REMINDER*** IF OUTSIDE DINING,YOU AT BE APPROVED BY THE BOA OF HEALTH AND LICENSING, AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DININGT IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: KFULL., -NAMIE OF APPLICANT YAC ft SOLE OWNER: YES NO ADDRESS PHONE #( IF APPLICANT IS A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO.r4-,a=.ggto STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DON'T PREPARE FOOD AND CONTINENTAL BREAKFAST). , LIST THE NAMES OF YOUR FOOD SANITATION CERTIFIED STAFF (I.E. SERV-SAFE) EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE.ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO FOOD SANITATION CERTIFIED STAFF. AT LEAST ONE FOOD SANITATION CERTIFIED STAFF IS REQUIRED ONSITE DURING ALL-HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON. THE . CERTIFICATE*** EXPIRATION DATE: ,tz& O_r_xC v EXPIRATION DATE: ,�> /ar) /T 3, EXPIRATION DATE: 4, EXPIRATION DATE: SIGNATURE OF APPLICANT AND DATE �i F .QAHcAh\ plication Forms\Foodappl.doc Town of Barnstable RECEIVED try r of ati Regulatory Services Thomas F. Geiler,DirectorQ D E C 0 8 2004 C=fj BAMSTABIA *' 9� MASS. 1639. Public Health Division Q TOWNHE DF BAR ALTH NSTABLE �0 DNS ATED MA'�A Thomas McKean,Director T. w 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE: o NAME OF FOOD ESTABLISHMENT: 5 ADDRESS OF FOOD ESTABLISHMENT: Nqp C,acan . MAP AND PARCEL OF FOOD ESTABLISHMENT: MAP:3,25 PARCEL(S) o5,y TELEPHONE NUMBER OF FOOD ESTABLISHMENT: Sob -7-75 - 3'z'1 NUMBER OF SEATS: INSIDE: tom— OUTSIDE: TOTAL: TOTAL NUMBER OF BATHROOMS: "q. ANNUAL OR SEASONAL OPERATION: ,c�c-yncn.L TYPICAL HOURS OF OPERATION MON-FRI: �_:;3U Qn, TO )0 DAYS CLOSED EXCLUDING HOLIDAYS (I.E. MONDAYS) IF SEASONAL: APPROXIMATE DATES OF OPERATION: / / TO / ***REMINDER*** SEASONAL ESTABLISHMENTS MUST CALL FOR INSPECTION PRIOR TO OPENING TYPE OF ESTABLISHMENT: PLEASE CHECK ALL THAT APPLY C =.". ✓FOOD SERVICE r=h C-) RETAIL FOOD ' t BED &BREAKFAST _r CONTINENTAL BREAKFAST RESIDENTIAL KITCHEN MOBILE FOOD TOBACCO SALES FROZEN DAIRY DESSERT MACHINES CATERING OUTSIDE DINING (OVER—+) QAHealth\Application Forms\Foodappl.doc ***"MINDER*** • IF OUTSIDE DINING 'YOU MUST BE APPROVED BY THE ARD OF HEALTH AND LICENSING AND MEET ALL OF THE OUTSIDE DINING CRITERIA IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? CONTACT INFORMATION: FULL NAME OF APPLICANT ��5 L6-f I C�A��Sa.V SOLE OWNER: YES/NO ADDRESS. 41:491VA) s 4414 PHONE # ( as S) 0a IF APPLICANT IS A PARTNERSHIP,FULL NAME AND HOME ADDRESS OF ALL PARTNERS: IF APPLICANT IS A CORPORATION: FEDERAL IDENTIFICATION NO. c009% STATE OF INCORPORATION FOOD SERVICE ESTABLISHMENTS CONDUCTING FOOD PREPARATION (EXCLUDES RETAIL FOOD ESTABLISHMENTS THAT DON'T PREPARE FOOD AND CONTINENTAL BREAKFAST): LIST THE NAMES OF YOUR FOOD SANITATION CERTIFIED STAFF (I.E. SERV-SAFE) EFFECTIVE JANUARY 1, 2004, EACH FOOD SERVICE ESTABLISHMENT IS REQUIRED TO HAVE AT LEAST TWO FOOD SANITATION CERTIFIED STAFF. AT LEAST ONE FOOD SANITATION CERTIFIED STAFF IS REQUIRED ONSITE DURING ALL HOURS OF OPERATION.***PLEASE PUT THE NAME OF THE ESTABLISHMENT ON THE CERTIFICATE*** 1. 4 EXPIRATION DATE:/ tom/ Cato 2_ � n�� ( e y EXPIRATION DATE: 3 /-a'7/ 07 3. EXPIRATION DATE: 4. EXPIRATION DATE: f / / SIGNATURE OF APPLICANT AND DATE QAHealth\Application Forms\Foodappl.doc o � 04 LF-L At The Hyannis Yacht Club PORT SIDE SMOKED SALMON 7.95 SCALLOPS WRAPPED IN BACON f5.95 SLICED SCOTTISH SALMON GARNISHED WITH HONEY MUSTARD SAUCE RED ONION, CAPERS, SOUR CREAM AND CAVIAR BAKED CLAMS CASINO ''7.95 LITTLENECKS ON THE HALFSHELL 7.95 SIX STUFFED LITTLENECKS WITH BACON SIX NATIVE LITTLENECKS WITH COCKTAIL SAUCE SHRIMP COCKTAIL 7.95 OYSTERS ON THE HALFSHELL 7.95 FIVE CHILLED JUMBO SHRIMP, COCKTAIL SAUCE SIX NATIVE OYSTERS WITH COCKTAIL SAUCE CHILLED SEAFOOD MEDLEY 8.95 OYSTERS MOSCOW 8.95 TWO CHILLED SHRIMP, TWO LITTLENECKS, SIX FRESH OYSTERS GARNISHED WITH CAVIAR TWO OYSTERS ON ICE WITH COCKTAIL SAUCE AND HORSERADISH SAUCE ESCARGOT 7.95 NEW ENGLAND CLAM CHOWDER CUP 2.95 BOWL 3.95 LOBSTER BISQUE CUP 3.95 BOWL 5.50 SOUP OF THE DAY CUP 2.50 BOWL 3.95 SALADS & PLATTERS CAPTAIN COBB'S SALAD 7.95 GARDEN SALAD .2.95 CHUNKS OF GRILLED CHICKEN, CRISPY BACON, CAESAR SALAD TOMATO AND JACK CHEESE, TOSSED WITH AN HERB FRESH ROMAINE LETTUCE TOSSED WITH PARMESAN VINAIGREITE, SERVED IN A TORTILLA SHELL CHEESES CROUTONS AND CREAMY CAESAR DRESSING LOBSTER SALAD PLATTER MARKET WITH ANCHOVY FILLETS 5.95 CHICKEN SALAD PLATTER 7.95 WITH GRILLED CHICKEN 7.95 GRILLED CHICKEN WITH APPLES AND WALNUTS WITH SEAFOOD 12.95 TUNA SALAD PLATTER 6.95 SHRIMP, LOBSTER, SCALLOPS BURGERS SANKATY HEAD CROISSANTS SERVED WITH COLE SLAW, CHIPS OR FRENCH FRIES HAMBURGER 5.95 TUNA SALAD 7.95 HALF POUND BURGER GRILLED LEMON CHICKEN 6.95 CHEESEBURGER 6.95 AMERICANS SWISS, CHEDDAR OR JACK CHEESE CHICKEN SALAD 7.95 WESTERN BURGER 6.95 ►�+ WITH BBQ SAUCEI BACON AND CHEDDAR CHEESE CAP�TAIN's TABLE SIGNATURE FIGAWI BURGER 6.95 WITH SAUTEED ONIONS AND JACK CHEESE LOBSTER SALAD ROLL MARKET * H* The Captain's Table Restaurant * at the Hyannis Yacht Club Proposed Grill Menu and Pricing � . 1 Hamburger S3.00 (2.86 plus tax) 15 w.: $4.00 (3.81 ) Cheeseburger $3.25 (3.09 ) 9 5 wLitxies $4.25 (4.05 ) Grilled Cheese $2.50 (2.38 ) Hot Dog $2.25 (2.14 ) Turkey & Cheese Ham & Cheese S2.50 (2.38 ) Chefs Salad S5.00 (4.75 ) -7 , 9 5 Chowder�;r S3.00 (2.86 ) 5G Cookies Brownies S .75 (.70 ) Hoodwiches $1.25 (1.19 ) Ice Cream Sand S1.00 ( .95 ) Juice $1.50 (1.43 ) °HIE OUTRNG CILT# DAVIENPO , ROTA From the desk of Jeff Glesmann AN i x i W� a Y I � r $ � ! I � � t i { If ; S STARBOARD IDE o SANDWICHES SERVED WITH COLE SLAW, CHIPS OR FRENCH FRIES DUNBAR7S POINT 8OZ. NEW YORK SIRLOIN, GRILLED AND TOPPED WITH 10.95 SAUTEED MUSHROOMS AND ONIONS, SERVED ON TOASTED FRENCH BREAD PINE ISLAND GRILLED CHICKEN BREAST, BACON AND MONTEREY JACK CHEESE 6.95 ON A BULKY ROLL SERVED WITH RANCH DRESSING HYANNIS YACHT CLUB TRADITIONAL TRIPLE DECKER CLUB MADE WITH 7.95 TURKEY, BACON, LETTUCE,TOMATO AND MAYONNAISE ON TOAST CUTFYHUNK THINLY SLICE TURKEY AND HAM WITH COLE SLAW AND SWISS CHEESE 6.95 SERVED WITH RUSSIAN DRESSING ON RYE TARPAULIN COVE GRILLED TENDERLOIN OF BEEF ON CRUSTY GARLIC FRENCH BREAD, 11.95 AU JUS DIPPING SAUCE r MENEMSHA GOLDEN FRIED NATIVE SCROD WITH MELTED CHEESE ON A BULKY ROLL 7.95 WITH COLE SLAW FOG7DIN GRILLED CHICKEN BREAST TOPPED WITH ROASTED RED PEPPERS 6.95 AND MELTED SWISS CHEESE, SERVED ON GARLIC FRENCH BREAD THE LEWIS BAY SAUTEED SCALLOPS, SHRIMP AND CLAMS 8.50 IN AN HERB SAUCE WITH FRESH TOMATOES, SERVED IN A FRENCH BREAD BOWL FISH & CHIPS FRESH SCROD, BATTER DIPPED, FRIED TO A GOLDEN BROWN AND 7.95 SERVED WITH COLE SLAW AND FRENCH FRIES i LUNCHEON ENTREES ENTREES SERVED WITH SALAD AND APPROPRIATE STARCH LOBSTER LAG CRAB CAKES PANFRIED, SERVED WITH A CREAM HERB SAUCE 8.95 BROILED NATIVE SCROD COATED WITH SHERRIED BREADCRUMBS, 8.95 BAKED WITH WHITE WINE AND LEMON BAKED SCALLOPS EN CASSEROLE NATIVE SEA SCALLOPS TOPPED WITH SHERRIED 9.95 BREADCRUMBS, BAKED WITH WHITE WINE AND LEMON CHICKEN PICCATA THINLY SLICED CHICKEN FILETS, LIGHTLY SEASONED AND 7.95 SAUTEED IN LEMON BUTTER. CALF'S LIVER SAUTEED WITH ONIONS AND CRISP BACON 7.95 PETITE FILET MIGNON GRILLED FILET MIGNON, AU JUS 11.95 FRESH LOBSTERS LAZY EN CASSEROLE, BOILED OR BAKED WITH THE CHEFS SPECIAL STUFFING MARKET ar * The Captain's Table Restaurant *H at the Hyannis Yacht Club A SHIP'S WHEEL. As you enter the foyer at the Captain's Table,please notice the brass and mahogany ship's wheel in its place of honor overlooking Lewis Bay and the broad expanse of the Atlantic Ocean. This wheel has a history rich in 1 the boat trade of Hyannis Harbor. Since the end of the whaling era, the people of Nantucket had fallen on lean times. Other than fishing, the islanders had no other means of survival. However, by the turn of the century, the islands were being looked at as an ideal vacation spot. Almost 100 years later our two islands are still considered a premiere vacation destination. The burgeoning tourist trade was welcome with open arms! ! The idea of increased boat passage to the islands began to grow. The Islander was built in 1923. She was a steamer over 202 feet long able to accommodate 1000 passengers. For those of you familiar with the ferries plying the waters of Nantucket Sound, you will remember seeing the Islander, the Nobska and the Naushon. J Contrary to naval "folk lore" and superstitions, (which reminds us to never change the name of a vessel), the .Islander was renamed: it became the Martha's Vineyard. In the early 1950's,Captain Joe, "Ted" Gelinas,of Hyannis, formed the Nantucket Express Lines. He had been a seaman all his life. As you gaze out the windows on the porch of the Captain's Table, let your eye travel to the left. There, sitting on a small jut of.land and surrounded by water, is Captain Gelinas' family home. He bought the old steamer ship, Martha's Vineyard for $25,000 which was a fortune in those days, especially for a young married man with children! He removed the old steam engine, taking 18 months to do the work, and replaced it with two diesel engines from a World War two submarine. The steamer Martha's Vineyard was now the very modern motor vessel Martha's Vineyard. A true labor of love. r. The Martha's Vineyard ran to the islands until 1966. Liz Gelinas Kennedy, an employee of the Hyannis Yacht Club, remembers her summer days as a child spent on the ship going from Mainland to Island...jumping off the third floor deck into the frigid waters of Nantucket Harbor; taking summer afternoon naps on the deck; games of hide and seek and overnights on the ship while it was docked in Nantucket. After a hard day of playing on a ship of this magnitude, it was easy for the gentle rocking of the majestic ship to lull a young girl A to sleep. Liz has special memories of steering the boat home to Hyannis, the huge wheel towering over her. A very special time-out-of-mind spent with her grandfather and father, the chief engineer on the ship. Liz also remembers the summer the ship was used as an observer boat for the America's Cup races in Newport. There were so many people running to port side to watch the INTREPID and DANE PATTI sail by, she was sure the Martha's Vineyard was going to tip over! 4" R Eventually, the Martha's Vineyard ended up berthed in Boston Harbor in the shadows of the Mystic Tobin Bridge. In 1992, while tied to her pilings, a storm flooded and rolled this proud vessel. Ironically, the salvage company hired to bring up a dredge and junk the ship was none other than Theodore Gelinas, son of Captain Joseph, "Ted" Gelinas. With the recent death of Captain Gelinas' wife, Theresa, the ship's wheel from the Martha's Vineyard was donated to the Hyannis Yacht Club by the Gelinas family. We are proud to have this piece of nautical history ' and share the proud heritage with you. a 1 5 BAXTER, NYE & HOLMGREN, INC. Registered Professional Engineers and Land Surveyors 812 Main Street,Osterville,MA 02655 (508)428-9131 FAX:(508)428-3750 April 19a`, 2004 Ms. Robin C. Giangregorio Zoning & Site Plan Review Coordinator 200 Main Street Hyannis,Massachusetts 02601 Re: SPR#022-04 Hyannis Yacht Club 490 Ocean Street, Hyannis Dear Ms. Giangregorio, Enclosed please find the following items as requested by the Site Plan Review Committee: • Drainage calculations for the existing parking lot. • A copy of the right of way easement(Bk 1199/Pg. 535) and easement plan(not recorded). • A copy of the sewer rental record(Acc. #4317). There is no record plan of the sewer location on file at the Engineering Dept. I will also check the Board of Health files. We will confirm the transformer elevation and note it on the site plan, along with the parking in the easement. Sincerely, 64WV:;_1 �� phen A. Wilson, P.E. cc: R. Fenuccio, W. Richardson, C. Sabatt #2003-096 HyannisYC_SPR.doc Land Surveys Subdivisions 9 Septic Design Wetland Filings Site Design 11.2-CD03._o.g6 SstG�, s f 'l�tyVlV is acc tf Cl 06 K t'AW-IN4,6e ��� fI.. W W W Xxx inQo ! , 5coo F Sh fr aP c = 0 "Ci CI C4 CI P �2cl5hn� �S/IrYctirtn�t �t{S�L>N — �rcv6e� �J� ce��t `s " 1000 3c.IIu1 O p J Jws� �cc�c`tf .` S1�✓►Meh 7.'��`ra/ ✓ N�ih o c Pr Vse Zs car- sir z �lbPolp� i Was IP13Hd31S o,•'� �b do NA 4 t i 7 ' i 1 7g '} ' "n 79 . c11 j 1 i h9'© r t � i Y } 7 Yi 1 1 i i f A N ti 0081 i 000 mmm c2p4 . L 'h E 000 ohC' i 0L � I z L s h� -� ��' n M ��n— ��'+3t•1.SV'?` �izt1�7 t 9b�r-trrf� -auin�on mMn�o(� 3i.ui i �#Y..7 In+�� ( S» i.•s�;�n3�� Y ' . -MMPNWEALTH Off'.`'1ri1tSSACHLfSETTS"'•':: . . --PLY- MOUTH, S$. "1.963 Then.personally appeared the above-namedd'HAR.RIET C. FUCKER, and $ 3 rj' aclmowledged the foiegoing instrmnent to beAer free act and deed, before me ' NotarypufAic My geAnmission eScpires, Barnstable, ss., Received May 3, 1963, and is recorded. wp," Charles N1. Saw:r, "::,rren s. Cock".and. A alphe G. 1?Jehards Mein,; the Prek CCmdssic,,;r'r:F of the Town cf Nrnatable, d0 her ty - Notor Inn grant for and:,in behalf of the :'or 1"of P=stable to yachtsFra..pl, Inc., "•T1eWQ.re 23.'Glirto ^f wid 3arnsUb3e.(Hrnnis), Dun tbrIs Point Trust and tho -Inc.. an easpi-pn't of rlr-hi ot.'vray thirty (30) fe^t ailp :ar.6 extpndin: easterly_"about a76. fPQt frCX2 CCC'an'StraP.t ?_lcn;;'the 'SOuth!'rlrl 31le, of 7eterans Park in Fgpnriis; for the C6.slderaticn o` Ore _housand ( 1G00.GC) Dell?xs, .thy 1'oeation of said right o� a�i bei.n none rarticularly shown.on a rlan entitlnd "Town of Earasta,.l '.r-;.an of.Land in �vannls shovJrw r-rcTdse:- easetent of' Fight -c' Tay be E—�Ontea tc Yaehtsmar_ kotel, Ire., rt:-More 1. Cli rtm, .Dunb-.rls Point 'rust and. 1yarz is Yacht Club, •Irir_. Scale._1 -inch = 40 feet, February, 13, 1Ge2, Frer3erJrk D_ Wet':erbee, actirs tom; engineer." For the autharity."to grpmt said easement reverence is made to-,the vote-of-the T. r., a imler ,krticle 4•C of the variant for the annual tuvn meeti:,.g of Fai.r' tc..n brld.or. ;arch 6, 1g62. TN WI zSIS MO F the undersif r ed ?o�r,':. or Park CCrnmi ssion- ers..of the.Town of Fa.rrstable haya hereunt'n set -their. rands.and 4 fixed tYe:seal: of said mean•of 'larnsta`ole this day of Angris--t, "1982.: 7P:taitEl LA'S .�?F"'.E::s Ji44 OF- ?Y?;STE r'�I,0. Boord of Peril .s amen • - of the Town of.Barns%ble TOWN OF BARNSTABLE SEWER RENTAL RECORD I ETER RATE a' N AND DDR F SEWER NNECTION BILL TO NAME AND ADDRESS TYPE OF BUILDING - REMARKS Thos. J. Powers- , _ Busin ss D 7-76--�-Mei 5 ' � pDunbars Pt. Trs. .conn. 6/6/69 H 'annis . Mass. 02601 324639,000 YEAR PREVIOUS READING. PRESENT READING CUBIC FEET USED TOTAL CHARGE 00-0 o� Cif �►� OO ,' ,�) 1 3 . C o �.�Rt^ .900 �rij.) OL^J oZ o ss-s- 00 N � n � vJ S _. 2� re �.5-�uo ��, boo 15.E to 11oo 9,9 "9 ...... � oQ No. Fee THE COMMONWEALTH OF MASSACHUSETTS Entered in computer: es PUBLIC HEALTH DIVISION -TOWN OF BARNSTABLE., MASSACHUSETTS 01pprfcation for Mioogal *pgtern Congtruction Verna Application for a Permit to Construct( . )Repair(Upgrade( )Abandon( ) ❑Complete System ❑Individual Components Location Address or Lot No. �,r�LS [(CA,C"1,t Owner's Name,Address and Tel.No. 4q© J c t1�. E��c9.rlXl S Assessor's Ma arc�l O Installer's N e,Adlldress, d Tel.No. �J�J Designer's Name,Address and Tel.No. P,� 5� n fox �� o Type of Building: Dwelling No.of Bedrooms Lot Size sq.ft. Garbage Grinder( ) Other Type of Building No. of Persons Showers( ) Cafeteria( ) Other Fixtures Design Flow gallons per day. Calculated daily flow gallons. Plan Date Number of sheets Revision Date Title Size of Septic Tank Type of S.A.S. Description of Soil Nature of Repairs or Alterations(Answer when applicable) f> OQI Q I�' LA i Date last inspected: No s�y� (A 0 Cloje f' Agreement: The undersigned agrees to ensure the construction and maintenance of the afore described on-site sewage disposal system in accordance with the provisions of Title Environmental Code and not to place the system in operation until a Certifi- cate of Compliance has be ' s is oard f,Heajt1p ned Date Application Approve Date Application Disapproved for the following reasons Permit No. 2 LD Date Issued V k_ No. ' Fee THE COMMONWEALTH OF MASSACHUSETTS Entered in computer: Yes PUBLIC HEALTH DIVISION -TOWN-OF BARNSTABLE, MASSACHUSETTS application for Migaal 6pgtem Congtruction Permit V 1 Application for a Permit to Construct( )Repair(Upgrade-( )Abandon( ) ❑Complete System ❑Individual Components Location ddress or Lot No. `� (r c%lClf ?� Owner's Name,Address and Tel.No. Assessor'sapp�71 !. Installe.S's�Name,Address,and Tel.No.nn ''rr C � 5 Designer's Name,Address and Tel.No. -60� Type of Building: Dwelling No.of Bedrooms Lot/Size sq.ft. Garbage Grinder( ) Other Type of Building No.of Persons Showers( ) Cafeteria( ) Other Fixtures Design Flow :_ gallons per day. Calculated daily flow gallons. Plan Date Number of sheets Revision Date Title Size of Septic Tank_:�51 Type of S.A.S. Description of Soil sz�l Nature off Repairs orAlterahons(AnsTfewer when applicab e) �'1�`� f+ � a� J Date last inspected: p _ � ss ��l l�� ��,✓� s�yl�, �I.,� ��l��d� Agreement: The undersigned agrees to ensure the.construction and maintenance of the afore described on-site sewage disposal system in accordance with the provisions of Tit Sco th Environmental Code and not to place the system in operation until a Certifi- cate of Compliance has been-'slued` Board. J3ea-IW (( g'nect' Date Application Approved Date y �� Application Disapproved for the following reasons �a Permit No. `etW q b Y � Date Issued 1 4�10 THE COMMONWEALTH OF MASSACHUSETTS BAR NSTABLE, MASSACHUSETTS certificate of (Compliance THIS IS TO CERTIFY,,.that the O -site-Sewag Disposal System Constructed( )Repaired( )Upgraded(� ) Abaq do ®( by a r ;9'► CQ Y� . at t S v has beenconstruct/,d ih accordance with the d-sf s of Ti e S4n� r Disposal System Construction Permit No. V- y r dated C Installer f_ Ln Designer ''`The issuance off1his permit shall not be construed as a guarantee that the sy to w unction�s designed,. -Date r I �t� "l , Inspector ((�� ———————————————————— ——— No. Fee THE COMMONWEALTH OF MASSACHUSETTS PUBLIC HEALTH DIVISION - BARNSTABLE, MASSACHUSETTS Migwa[ *pgte Con6truction 3permit, J Permission is hereby granted to Construct( i Repair U grade( ) Abandon System located at ���-� L! and as described in the above Application for Disposal System Construction Permit. The applicant recognizes his/her duty to comply with Title 5 and the following local provisions or special conditio s. Provided: Cons tion/must .e completed within three years of the date of this pe it. Date:_ C/ Approved4y. No. - Fee W THE COMMONWEALTH OF MASSACHUSETTS Entered in computer: _ Yes PUBLIC HEALTH DIVISION - TOWN OF BARNSTABLE., MASSACHUSETTS 2pplicatiou for nigpaar *p9tem Cow6truction Permit Application for a Permit to Construct( )Repair( )Upgrade( )Abandon( ) ❑Complete System ❑Individual Components Location Address or Lot No. Owner's Name,Address and Tel.No. Assessor's Map/ParcgL a/a d G r„ Installer's Name,Address,and Tel.No. Designer's Name,Address and Tel.No. Q �6l�I��.z S C1ao+ 7 7LL- � 1 3� 1 3 j Sat tI 6��•� L• Type of Building: ri Dwelling No.of Bedrooms Lot Size sq. ft. Garbage Grinder( ) Other Type of Building No. of Persons Showers( ) Cafeteria( ) Other Fixtures -�- Design Flow P gallons per day. Calculated daily flow gallons. Plan Date Number of sheets Revision Date Title -�~ jtf-: AS OSize of Aeptic Tank •,C3 0 Type of S.A.S. Description of Soil Nature of Repairs or Alterations(Answer when applicable) 'A J P/ 7 L G RIF /-S C Date last inspected: Agreement: The undersigned agrees to ensure the construction and maintenance of the afore described on-site sewage disposal system in accordance with the provisions of Title 5 of the Environmental Code and not to place the system in operation until a Certifi- cate of Compliance has been issued by this Board of Health. Signed - Date Application Approved by : ] Dates -- Application Disapproved for the following reasons Permit No. '��' Date Issued' " ,W7 No. Fee z✓ �'Z� THE COMMONWEALTH OF MASSACHUSETTS Entered in computer: Yes PUBLIC HEALTH DIVISION -TOWN OF BARNSTABLE, MASSACHUSETTS 2pprication for Migaar bpgtem Congtruction Permit Application for a Permit to Construct( )Repair( )Upgrade( )Abandon( ) ❑Complete System ❑Individual Components Location Address or Lot No. Owner's Name,Address and Tel.No. _ /-I Y'91V Assessors Ma /Parcel p 9 0 0 0 C fi�N S �"• /� A� Installer's Name,Address,and Tel.No. Designer's Name,Address and Tel.No. v ' M � 77S� 4,43y 775 - Q 3 3 � 'Sy//lY,�ro act• f Type of Building: 41 Dwelling No.of Bedrooms Lot Size sq. ft. Garbage Grinder( ) r Other Type of Building No. of Persons Showers( ) Cafeteria( ) Other Fixtures Design Flow D D 1/TON L gallons per day. Calculated daily flow gallons. Plan Date Number of sheets Revision Date Title NS OSize of eptic Tank 0,5 O Type of S.A.S. Description of Soil Nature of Repairs or Alterations(Answer when applicable) A : A/ 7�o rrls/L JFIC S 41�:- Date last inspected: j Agreement; The undersigned agrees to ensure the construction and maintenance of the afore described on-site sewage disposal system in accordance with the provisions of Title 5 of.the Environmental Code and not to place the system in operation until a Certifi- cate of Compliance has been issued by this Board of Health. Signed Date 4/ .7_;X Application Approved by - Date Application Disapproved for the following reasons "r i Permit No, Y lef Date Issued �11 �1 --------------------------------------- 'j THE COMMONWEALTH OF MASSACHUSETTS BARNSTABLE, MASSACHUSETTS Certificate of (Compliance THIS IS TO CERTIFY, hat the On-site Se ge Disposal System Constructed( )Repaired( *fUpgraded( ) Abandoned( )by L/ at has been constructed in accordance with the provisions of Title 5 and the for Disposal System 69struction Permit No. r` dated Installer Designer The issuance of this permit shall not be construed as a guarantee that the system will function as designed. Date G/— -�1'`7 Inspector .� V No. / -----------Fee �_✓ �i'. THE COMMONWEALTH OF MASSACHUSETTS PUBLIC HEALTH DIVISION - BARNSTABLE, MASSACHUSETTS Migpogal 6pgtem Congtruction Permit Permission is hereby granted to Cons"ct( )Repair 'Upgrade( )Aba don( ) System located at 15;1a i i i j and as described in the above Application for Disposal System Construction Permit. The applicant recognizes his/her duty to I comply with Title 5 and the following local provisions or special conditions. Provided:Construction must be completed within three years of the date of thisit. " V�rl Date: '" `fir f- Approved lfy�-- � � r J I n TOWN OFF BARS NSTABLE] LOCATION D l .0 C'C�n �T I" AW IS SEWAGE # VILLAGE n ASSESSOR'S MAP & LOT.31`/ -6.3 q INSTALLER'S N &PHONE O. C AF SEPTIC TANK CAPACITY r LEACHING FACILITY: (type) aP-U )9— (size) NO.OF BEDROOMS n BUILDER OR OWNER U� PERMITDATE: _CO LIANCE DATE: Separation Distance Between the: Maximum Adjusted Groundwater Table and Bottom of Leaching Facility Feet Private Water Supply Well and Leaching Facility (If any wells exist on site or within 200 feet of leaching facility) Feet Edge of Wetland and Leaching Facility(If any wetlands exist l within 300 feet of leaching facility) n I A Feet Furnished byi�ee� 3 \. / ` BAXTER, NYE & HOLMGREN, INC. Registered Professional Engineers and Land Surveyors 812 Main Street,Osterville,MA 02655 (508)428-9131 FAX:(508)428-3750 April 26 h, 2004 Ms. Robin C. Giangregorio Zoning & Site Plan Review Coordinator 200 Main Street Hyannis, Massachusetts 02601 Re: SPR#022-04 Hyannis Yacht Club 490 Ocean Street,Hyannis Dear Ms. Giangregorio, Enclosed please find the following: • Copies of the installers card and permit (497-171)to install an addition grease trap (2,000 gallons) in series with the existing grease trap(1,000 gallons). The total capacity is now 3,000 gallons., • The elevation of the transformer is—12.3 N.G.V.D. • parking within There are 35 marked ar n spaces w tlu the right of wa out to Ocean Street. P g PY • Three copies of a revised plan showing the location of the sewer serving this facility. Sincerely, 4phen WAWilfsorA4 P.E. cc: R- Fenuccio, W. Richardson, C. Sabatt #2003-096 HyannisYC SPR2.doc � 2p� Land Surveys Subdivisions Septic Design Wetland Filings Site Design No. "i ! Fee 15 THE COMMONWEALTH OF MASSACHUSETTS Entered in computer: Yes PUBLIC HEALTH DIVISION-TOWN OF BARNSTABLE,MASSACHUSETTS RpPlitation for Mfgpog;al &pgtem Construction i3ermit Application for a Permit to Construct( )Repair( )Upgrade( )Abandon.( ) ❑Complete System ❑Individual Components Location Address or Lot No. Owner's Name,Address and Tel.No. Assessor's Map/Pattgj: off ti>t+/tttJ j Installer's Name,Address,and Tel.No. 7.7&-�L 3 Y Designer's Name,Address.and Tel.No. �y�pn�rs eao 775= q3r. 1 3� S N tI d 1Pi4A� J�tt:• Type of Building: Dwelling No.of Bedrooms Lot Size sq.ft. Garbage Grinder( ) Other Type of Building No.of Persons Showers(. ) Cafeteria( ) Other Fixtures Design Flow. Jl D D d7o't 9,L gallons per day. Calculated daily flow gallons. Plan Date Number of sheets Revision Date Title AR 22 �.P-E.A6-Size of Septic Tank 41-CSLS O G R L• Type of S.A.S. Description of Soil Nature of Repairs or Alterations(Answer when applicable) H D A! T e^r g L (Y He/+S C T12p Date last inspected: Agreement: The undersigned agrees to ensure the construction and maintenance of the afore described on-site sewage disposal system in accordance with the provisions of Title 5 of the Environmental Code and not to place the system in operation until a Certifi- cate of Compliance has been issued by this Board of Health. Signed - Date Application Approved by: Date .► 7 Application Disapproved for the following reasons Permit No. Date Issued _...... . — —---- -- -- - i THE COMMONWEALTH OF'MAS.SACHUS.ETTS . BARNSTABLE :MAiSSACHMETTS` Cert ti Cafe of'for Yiance THIS IS TO CERTIFY at the On-site Se ge Disposal System Constructed:( )Repaired'(/fUpgraded.( ) Abandoned('. )by. .• : at - �has been.constructed:ita acgordance with the provisions of.Title5 and the for Disposal System, st;uctionPemtit No. dated Installer Designer.. . 'The issuance;of this permit shall not be construed as a guarantee that.the,sygtem.w 11 function-as designed: Date_ .7 Inspector — _ No. __ _ __—_ _ Fees THE COMMONWEALTH OF.MASSACHUSETTS PUBLIC HEALTH DIVISION=BARNSTABLE,MASSACHUSETTS . . �[_��lDga�:"�p�te2n.C�Dlt�t�TiCtiDtt.�C.�12T1t ' Permission is hereby granted to Cons ct( )Repair(, ';pU a_:de( .)A a don( Y. System located at. and as described in the above Application for Disposal.System Construction Permit.The appliEaist recognizes:lus/har duty to comply with Title 5 and the following local provisions or special conditions. . Provided:Construction must be completed within three years of:the date of t, Date:' APProvedH \• I r - • TOWN OF BARNSTABLE LQCATION T U l.0 C'Co rl �1T AI1n Is SEWAGE # VILLAGE Ll ASSESSOR'S MAP & LOT.3J,`1 - 3? INSTALLER'S N &PHONE O. SEPTIC TANK CAPACITY ,CLOD I LEACHING FACILITY: (type) 3C C )IF-r (size) NO.OF BEDROOMS BLM DER OR OWNER PERMITDATE: J CO LIANCE DATE: Separation Distance Between the: Maximum Adjusted Groundwater Table and Bottom of Leaching Facility Feet Private Water Supply Well and Leaching Facility (If any wells exist on.site or within 200 feet of leaching facility) n Feet Edge of Wetland and Leaching Facility(If any wetlands exist l Within 300 feet/qf leaching facility) n I A Feet Furnished by a6 3U,d in IL 4�p OIL, O Eagle Group HSA-10-F Item#:0001 -EAGLE Item No.: • Project No.: Profit from the Eagle Advantage® $,I.$. NO.: � CD Specification Sheet Short Form Specifications Traditional Hand Sinks Eagle Hand Sink, model HSA-10. Constructed of type 304 cn stainless steel, all-welded with deep-drawn positive drain sink MODELS: o bowl, inverted "V" edge to prevent spillage and basket drain. ❑HSA-10 z Unit less faucet. ❑HSA-10-F o Eagle Hand Sink, model HSA-10-F. Features the same as sink ❑HSA-10-FAW #HSA-10, plus splash mounted gooseneck faucet. ❑HSA-10-FA Eagle Hand Sink, model HSA-10-FA. Features the same as sink ❑HSA-10-FL — #HSA-10, plus p-trap, tailpiece, and splash mounted ❑HSA-IO-FO gooseneck faucet. Eagle Hand Sink, model HSA-10-FAW. Features the same as sink #HSA-10, plus p-trap, tailpiece, and splash mounted gooseneck faucet with wrist handles. Design & Construction Features d Eagle Hand Sink, model HSA-10-FL. Constructed of gauge type type 304 •Heavyau e e 304 stainless steel all-welded stainless steel, all-welded with deep-drawn positive drain sink construction. o bowl, inverted "V" edge to prevent spillage, polymer lever •Inverted "T edge rim retards spillage. drain, and splash mounted gooseneck faucet. •Unique deep-drawn positive-drain bowl assures = Eagle Hand Sink, model HSA-10-FO.Features the same as sink complete drainage to meet the most stringent health a #HSA-10-FL, plus polymer lever drain includes overflow. code requirements. CO) •Water inlet:X-(13mm) NPS. •Drain outlet: 1%-(38mm) NPS. ca •Six models to choose from. r � Options/Accessories + ---. ❑ P-trap - -_.. . ❑Tail piece ❑ End splashes ❑ Front skirt ❑Side mount wall bracket ❑ MICROGARD®" antimicrobial protection #HSA-10-F *For hand sinks#HSA-10,HSA-10-F, HSA-10-FA,and HSA-10-FAW EAGLE GROUP Certifications/Approvals AUTO QUOTES 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000 9 Fax:302-653-2065 www.eaglegrp.com tC'CL Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:quotes@eaglegrp.com EG20.40 Rev.02/13 Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com Eagle Foodservice Equipment Eagle MHC,SpecFA61,and Retail Display are divisions of Eagle Group. @2013 by the Eagle Group Hyannis Yacht Club Deli TriMark United East Page: 1. f Eagle Group HSA-10-F Item#:0001 AMM-EAGLE Item No.: ' 6 Project No.: Profit from the Eagle Advantage® S.I.S. No.: 6 z a Traditional Hand Sinks Cz HSA-10 HSA-10-F HSA-10-FAW U 18 7/8° 18 7/8" 7mm Q 480mm %�,- 480mm 480 9 7/16.. 14 3/4" 9 7/16"L 14 3/4" 9 7/16"1- 14 3/4" 240mm r 375mm 240mm I 375mm 240mm r 375mm 6 997mm T- 99mm 3 7/8" 153mm TT 99mm -'-______ ___ _______ __._._______ 6 210 m 6" 210mm U 112mm 317.5mm 153 153mm 12 3/4" 1 12-, 4 6 3/4" 324mm 6 3/4" \ / 324mm 101.6mm 172mm 172mm 34" 864mm 8 9�16" 217.5mm 24 1/2" V2 �i 622.3mm Y V C M ea c HSA-10-FA HSA-10-FL HSA-10-FO 4807mm 18 7/8' 18 7/8" iR. 9 7/16"I_ 14 3/4"� 479.4mm 14 3/4" 479.4mm i` 31 4.7mm 240mm 375mm 9 .8m 9 7/16" 14 3/4" I• 239.8mm� a 5" 239.8mm�-- 374.7mm 3 7/8" 7mm 99mm 6. 81/4° 6" 210mm -� 7/8" - �- 8�" 4 /8" 153mm 71/2" 71/2" 209.6mm 123.8mm If 3.8mm190.5mm 190Smm6 3/4" 43 _ 12 1/2" �__________________ ____________ 12 1/2" 172mm1, 5" 317.mm 5�� 317.mm 127mm 127mm 9 9 bowl size overall size width x length x depth width x length x height weight model# includes in. mm in. mm lbs. kg 4 (102mm)centerline faucet holes, � L�SA-10* 934-x 13 2 x 6X" ,248 x 343 x 173 14'/4"x Wr x 12Y44"" 376 x 480 x 324 10 4.5 basket drain HSA-10-F faucet,basket drain 9X"x 13M"x 634" 248 x 343 x 173 14K x 18X"x 12Y44" 376 x 480 x 324 12 5.2 HSA-10-FA faucet,p trag_tailtrap,_tail piece_basket drain' 9 x 13 "x 6 248 x 343 x 173 141a"x 18�"x 12'/4"• 376x 480 x 324 14 6.4 HSA-10-FAW faucet wtwdst handles,p-trap, g�,-x 13� x 6 248 x 343 x 173 14/4"•x 18X"x 123E _ tail piece,basket drain 376 x 480 x 324 14 6.4 HSA.MO-FL faucet,_p* erl v_errdrain 10:A 14"x 5" 254 x 2 480 x 31'8 56;x 127 10"x 18%"x 12%" 3766 15 6 6 HSA-10-FO faucet,polymer lever drain w/overflow 10"x 14"•x 5" 254 x 256 x 127 1.4%"x 183f'x 12X- 376 x 480 x 318 13 5.9 *To order hand sink with no faucet holes,add suffix"-NH"to model number(example:HSA-10-NH). EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000•Fax:302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 ©201 Panted in Group by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.02/13 Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Hyannis Yacht Club Deli TriMark United East Page:2 True Food Service Equipment TCGG-60 Item#:0003 _ TRUE FOOD SERVICE Project Name: AIA# ® EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Display TCGG-60Curved Glass Refrigerated Deli TCGG-60 1.True's,curved glass deli case combines,efficient,.high volume merchandising and �u• i exceptional refrigeration with an elegant curved glass front for I sophisticated presentation of dell .,r i products. High humidity gravity coil" refrigeration system maintains - } ,. �- ° 387 to 40*F(3.3°C'to 4.4°C)for the freshest display of meats,cheeses :°. _•'"f- :s, r .�- 1 ,� ` ' c and deli products. - s ► Self-contained,environmentally. friendly(CFC free)134A refrigeration system. Cabinet is NSF-7 certified to hold open food product. - ,, — ► Insulated double pane curved . T f ;, , , front glass provides maximum - -' insulation value for greater 1 - - efficiency'and energy savings. Both panes are tempered for safety. i s l 1 Four(4)adjustable,lighted, cantilevered PVC coated shelves. tt i ► Fluorescent lamps are low UV emitting to enhance product'. appearance and increase shelf life. 1 White.lamihated vinyl exterior. Stainless steel top and trim. ►-White aluminum:interior sides and top.Stainless steel floor with coved corners. 'ROUGH-:IN-DATA- Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ys"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H HP Voltage Amps Config. (total m) (kg) TCGG-60 2 4 60'/4 35'/4 473/4 t/2 115/60/1 12.7 5-20P 9 615 1531 896 1213 N/A N/A 2.74 279 t Depth does not include'/s"(23 mm)for door handles. 6 APPROVALS. AVAILABLE AT uL . NSF. 4/13 Printed in U.S.A. Hyannis Yacht Club Deli TriMark United East Page:3 True Food Service Equipment TCGG-60 Item#:0003 Model: • , TCGG-60 -• •- -• - STANDARD FEATURES DESIGN • Welded,heavy duty steel frame rail,black ELECTRICAL • True's curved glass deli display case combines powder coated for corrosion protection. Unit completely pre-wired at factory and efficient,high volume merchandising • Frame rail fitted with leg levelers. ready for final connection to a 115/60/1 phase, and exceptional refrigeration with an CURVED FRONT DISPLAY GLASS 15 amp dedicated outlet. Cord and plug set elegant curved glass front for sophisticated Insulated double pane glass provides included. presentation of deli products. maximum insulation value for greater • 115/60/1 • Gravity coil refrigeration system guarantees efficiency and energy savings. Both panes are NEMA-5-20R the freshest display of meats,cheeses and deli tempered for safety. products. REAR DOORS REFRIGERATION SYSTEM RECOMMENDED OPERATING CONDITIONS "Low E';double pane thermal glass inserts • Factory engineered,self-contained,capillary with mitered plastic channel frames. oper ate refrigerated models are designed to tube system using environmentally friendly . Each door fitted with 12"(305 mm)long operate in an environment where temperature (CFC free)134A refrigerant. molded plastic handle. and humidity do not exceed 75 F(24 C)and • Extra large evaporator coil balanced with . Self-closing doors,efficient counter balanced 55%relative humidity. higher horsepower compressor and large weight system for smooth,even,positive OPTIONAL FEATURES/ACCESSORIES condenser maintains 38"F to 40"F(3.3T to closure. Sliding doors ride on stainless steel Upcharge and lead times may apply. 4.4"C). V-channel with stainless steel bearings. Doors 0 6"0 53 mm)standard legs. • High humidity gravity coil refrigeration fit within plastic channel frame. 0 6"0 53 mm)seismic/flanged legs. system. Ideally suited for deli meats,cheeses SHELVING ❑2 1/z"(64 mm)diameter castors. and salads. 0 4"(102 mm)diameter castors. • Condensing unit located behind panel in Four(4)adjustable,lighted,white heavy 7 " ❑Ratchet locks. back of unit. Entire system slides out for easy duty PVC coated wire shelves g y ex 27 ❑Additional lighted shelves. D(572 mm x 709 mm).Shelving system p Non-lighted shelves. cleaning and maintenance. g is cantilevered with adjustable angle to p Remote cabinets(condensin • Automatic defrost system;time-initiated,time- g unit supplied lied terminated. Y Y maximize presentation. b others;system comes standard with CABINET CONSTRUCTION LIGHTING 404A expansion valve and requires R404A • Exterior durable and permanent no peel or • Cabinet equipped with five(5)light sources refrigerant). Consult factory technical service chip white laminated vinyl with stainless steel for maximum product display;four(4)shelf department for BTU information.All remote mounted and one(1)cabinet mounted. units must be hard wired during installation. top and trim. Fluorescent lamps are low UV emitting to • Interior-NSF approved white aluminum enhance product appearance and increase sides and top.Stainless steel floor with coved shelf life. corners. MODEL FEATURES • Insulation-entire cabinet structure is foamed- • Evaporator is epoxy coated to eliminate the in-place using Ecomate.A high density, polyurethane insulation that has zero ozone potential of corrosion. depletion potential(ODP)and zero global • Four(4)amp exterior scale receptacle. warming potential(GWP). • NSF-7 compliant for open food product. PLAN-VIEW - .-_3531132" 605/32' (914 mm) _•,I 355/3z" " (893 1619/32" (723 mm) (1528 mm) mm)o � 13lic" (21 mm) 291/4' 34718" !e(743 mm) Sb MM) 709 mm)01 465/8" a 4711/ib, ( I (1185 mm) (1212 mm) 4 Ik 2 I 10 L_ 1513A2, _ - - - - (392 mm) 3/4-1 �5/l6" (zo mm) (a mm) BACK VIEW RIGHT VIEW W�ARRANTY METRIC DIMENSIONS ROUNDED UP TOTHE W Three year Warranty on all parts. NEAREST WHOLE MILLIMETER ��,, ¢� Model Elevation I Right Plan 3D Back and labor and an additional 2 Kc� Year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE 1WTCGG-60 TFD098E TFD047S TFD098P TFD0983 TFD098B } (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMEMT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240.2400•Fax(636)272-2408•(800)325.6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Hyannis Yacht Club Deli TriMark United East Page:4 Eagle Group PC1860SE-CS Item#:0004 -EAGLE Item No.: ' • Project No.: Profit from the Eagle Advantage® S.I.S. No.: � m Specification Sheet Short Form Specifications Spec-Master° Plate Cabinets Eagle Spec-Master,' Plate Cabinet, model W Top is 14 gauge type 304 stainless steel—with ends and rear MODELS: CD turned down 900and rolled rim on front—reinforced with full- ❑P*1548SE-CS ❑P*1848SE-CS ^� length stainless steel hat channel.Full-length fixed center shelf ❑P*1560SE-CS ❑P*1860SE-CS o and body are heavy gauge type 430 .stainless steel. W O.D. ❑P*1572SE-CS ❑P*1872SE-CS type 304 stainless steel tubular legs with 1-adjustable bullet ❑P*1584SE-CS ❑P*1884SE-CS feet:Available with open front, sliding doors, or hinged doors. ❑P*1596SE-CS ❑P*1896SE-CS _ ❑P*15120SE-CS ❑P*18120SE-CS - ❑P*15144SE-CS ❑P*18144SE-CS See chart on back for complete model numbers. CA CD Construction C; } •All-welded design. •Top mechanically polished to satin finish. W CD •Sound-deadened between stainless steel hat channel and tabletop, between channel and center shelf, and between channel and bottom. CD cD Spec-Master*plate cabinet •1%-(42mm)-diameter type 304 stainless steel legs. with open base •1-(25mm) adjustable metal bullet feet. a-, •W(38mm) sanitary rolled rim on front, with square edge C Patented uni-lok®System on rear and ends for flush fit. y (Patent No.5,165,349) b4tam Material saoryddeadenflg— hatcttannal •Top is 14 gauge type 304 stainless steel reinforced with a tap hotweeii arufoottorn. Owe!orWWtom areWetded full length stainless steel hat channel support. i2itauga ba*P: together ,9Usset rand56ad Into., .,. �eadda b11a,,i,; •Body and center shelf are heavy gauge type 430 crtannot reduces ` �ata.armo�ame�ta stainless steel. atarWaanaltrame •Available with open front or with 20 gauge type 430 12cgaugaguasattaliIN,log tt,�,es stainless steel hinged doors** or sliding doors**. js double+veldad on backs 1 weld pots alata and channel tratne roP - •Optional door locks available.To order, add suffix"-L"to addedstatlunY, model number. Example: PGH1524SE-CS-L Options/Accessories **Units 48%to 72%long feature one pair of doors. ❑ Door locks Units 84%to 144--long feature two pairs of doors. ❑ Custom size EAGLE GROUP Certifications/Approvals AUTOQUOTES, 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000•Fax:302-653-2065 www.eaglegrp.com SF C ! fFCC iL Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG10.56 Rev.04/12 Spec sheets availableviewing, printing o downloading from our t tp Eagle Foodservice Equipment,Eagle MHC,SpecFAIP,and Retail Display are divisions of Eagle Group. @2012 by the Eagle Group Hyannis Yacht Club Deli TriMark United East Page: 5 Eagle Group PC1860SE-CS Item#:0004 -EAGLE Item No.: Wr Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 z Spec-Master® Plate Cabinets 0 P- co U CD tFJVGTH WIDTH. tM .38mm1 Wm(THE REAR 7 7 OF THE CABIIVEI ZHaY., U 1111',' CHANNEL, �286mm. rc a� 876fn9m ka-,-1&N, , ,__ 276mm"' c 1 PIV. 123Ta" ev .286mm, 324mrn v 7" IL e 178m!n� FRONT VIEW _ SIDE VIEW ` y (note:unit with open base shown) w a3 a W with open base with sl iding doors with hinged doors weight weight weight #of width length model# lbs. kg model# lbs. kg model# lbs. kg legs in. mm in. mm [PC1548SECS 135�61.2 PCS1548SE CS_150 68.0 PCH1548S_E-CS'_150 88.0 "4 15 38148- 1219 PC1560SE-CS 175 79.5 PCS1560SE-CS 190 86.2 PCH1560SE CS 19_0 86.2 4 15 381 60'" 1524 P_C 15 72SE-CS_215_97.5_ P_CS_1572SE CS, ik-iO4-: PCH1572SECS230�104.3 -4 _ 15- 381 _72 _8_29 PC1584SE--C_S� 265 120.2 PCS1584SE-CS 295 133.8~�PCH1584SE CS 295 133.8 6T 15- 381 84" 2134 [PC1596SE-CS __305 137A 'PCS1596SECS:365 165.6 _PCH1596SE CS 365�165.6- 6 15- 381 96- 2438J PC15120SE-CS 345 156.5 PCS15120SE-CS 405 183.7 PCH15_120SE-CS 405 183.7 6 15- 381 120- 3048 PC15144SE CS 425 192.9 PCS15144SE-CS 445 201.9 PCH15144SE-CS 445 201.9 6 15 381 144 .3658 PC1848SE-CS 140 63.5 PCS1848SE-CS 155 70.3 PCH1848SE-CS 155 70.3 4 18" 457 48" 1219 P_C1860SE-CSCS 180_83.9_ PC_S1860SE-CS 195�88.5 �-CH_187218_60SE:CS 195' 88.5, 4- 18 "45_7 60- 1524 PC1872SE- 220 99.8 PCS1872SE-CS 235 106.6y PCHSE-CS 235 106.6� 4 1K 457 72" 1829 PC1884SE-CS 270 122 5 PCS_1894SE_-CS 306 136-1- PCH1884SE CS�300 136.1�6 18 457 84�213- PC1896SE--CS 310 140.6 PCS1896SE-CS 370 168.E PCH1896SE-CS 370 168.6 6 18" 457 96" 2438 PC18120SE-CS 350 158.8_ , PCS18120SE-CS 410 186.0� PCH18120SE CS 410 186.0� y 6_18 457�120-3048 PC18144SE:CS 430 195.1 PCSf8144SE-CS 450 204.1 PCH18144SE-CS 450 204.1 6 18- 457 144- 3658 EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000 9 Fax:302-653-2065 www.eaglegrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 ©2012by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.04/12 Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Hyannis Yacht Club Deli TriMark United East Page:6 Eagle Group E30 Item#:0004 -EAGLE Item No.: ur Project No.: Profit from the Eagle Advantage® S.I.S. NO.: -a co Specification Sheet Table Modifications and Accessories 3 CD CD For complete list of E#models and description, see chart z below and chart on back page. o Refer to chart below for description of E#models. — Et0 E30 E34 V E29 ''+ E27 r E27 � CS E33 - i CD a Eis S ' >y E17 !' E28 y E32 E27 IAI E11 E12 E13 E10 square edge ma�counter marine edge bul/nose edge model# description model# description rE10 S uare ed a table-front and/or rear _-_-s'"-- � q g ;313835 Stainless steel flanged bullet feet` 1 E11 Marine counter edge EIS Vertical tray dividers-4-section assembly,3"on centers 'E12 "V"type marine edge(not available in 16/430) # E17 Special height legs ) E13 Bullnose edge E18• Duplex receptacle and mounting plate(under table) 300698 Casters-4 (102mm)-diameter`with brake E18.1• Duplex receptacle in splash(requires at least 6--high splash) 1300699 Casters-4-;(102mm)-diameter'without brake E18.2• Pedestal duplex receptacle(top of table or overshelo '317635 Casters.-5"(127mm)-diameter with brake E19 - Stainless steetgussets !317636 Casters-5"(127mm)-diameter without brake 300692 Bullet feet-stainless steel NOT PICTURED 301036 Bullet feet-white metal model# description 300293 Bullet feet-plastic 606329 Scra chute,6"-ib2mm-diameter 606331 Knife rack(fits rolled rim,poly,and square edge tables) `For GFI receptacle,add"-GFI"to E number(example:El8.1-GFI). EAGLE GROUP Certifications/Approvals AUTOUTS 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000 9 Fax:302-653-2065 www.eaglegrp.com KC�L. Foodservice Division: Phone 800-441-8440 (fabricated to NSF applicable standards) MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG10.50 Rev.04/12 Spec sheets availablefor t printing or downloading t www.eaglogrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFARO,and Retail Display are divisions of Eagle Group. @2012 by the Eagle Group Hyannis Yacht Club Deli TriMark United East Page:7 Eagle Group E30 Item#:0004 WEA GLE Item No.: Ur Project No.: Profit from the Eagle Advantages S.I.S. No.: 0 z Table Modifications model# description U) Sinks—complete (Specify le with faucet and basket drain S location N P I_ P�Y ) and Accessories E20 x14x9-.5�bowl(254x356x241mm)_ � o E21 14"x 16"x 9.5"bowl(356 x 406 x 241 mm) cz E22' 16"z 20 z 8156wl(406 x 508 z 203mm) E23*� 16"x 20"x 14"bowl(406 x 508 x 356mm) • Refer to chart at right for E24' 18"z 20"z 14 bowl(57 x 508 x356mm} _ E30 E24A* 20"x 20"x 14 (508 x 508 x 356mm) p- description of E#models. E25 24`z 2a z 4 bowl s10 z O z E34 35smm) C� ' _ ) for 36"(914mm)-wide tables o Ez9 313304 T&S faucet upgrade-deck mount 4"(102mm)centers cc E27 300720 Lever dram 1:5 I P S'"(38mm) cz E27 ri' - 300721 Lever dram-2"I.P.S.(51 mm) U 300722 Levecdram'-2"LP.S.(51 mm)with overflow—''��� E33 Ezo 341189** Twist handle drain-1.5"I.P.S.(38mm) 338002'* T'wi'st handle dram 2 I.PS (51mm) 341190— Twist handle drain-2"I.P.S.(51 mm)with overflow E27 Top cutout-square or round(Specify location) i O E28 Angle slides for pans,up to six pairs (Specify location and pan size) E29 Um trough,4.5-wide x 1.25"deep(114 x 32mm)with Etr ) 1.5"(38mm)drain,complete with louvered grate.(Length Ezs ( must be maximum of 6"shorter than table..Specifylocation.) E30 End splash—per end(Specify end),all heights E3z E31 - 1.5-(38mm)rear upturn for undershelf Oi Err E32 Can opener hole with under table support(Specify location) E33• Sink splash—single thickness,4"tall.(102mm) " I E34 Column cutout(Send floor plan/sketch) NOT PICTURED model# description E3b 16 gauge s/s apron in f0nntof Wiiksor cutouts E36 Fully welded-top,undershelf&legs E36A Welded base only-undershelf&legs E37 NSF sprayed-on sound deadening up to_12"(3658mm) E37A for each additional foot E38-6*** Cantilever mount up to 6'(1829mm)-add to wall shelf price E38-12*** Cantilever mount up to 12'(3658mm) E39 Enclosed backsplash' These sink bowls will not fit in a table any less than 30-(762mm)wide. "Optional twist drain brackets available for use with twist handle drains. Applicable to wall mount shelves and pot racks. Optional Sinks Built Into Tables—Standard Locations 4"(102mm) 4-(102mm) min.1"(25mm) 1-(25mm)recess off backsplash typ.4 sides 1"(25mm) 1"(25mm) 0 o recess o o recess typ.4 sides typ.4 sides 3-3112" (� T 3112" 4'(102mm) o (76-89mm) v -89mm) table 3-3112" centerline 1—� (76-89mm) l I i table centerline— table centerline min. 713i% 178mm 6"(152mmj I--- ( ) sink on left/right side of table sink on center of table sink with faucet on end of table EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone: 302-653-3000* Fax:302-653-2065 www.eaglogrp.com Printed in USA, Foodservice Division: Phone 800-441-8440 ©2012by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.04/12 Spec sheets availablefor r printing or downloading from our library , r , Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Hyannis Yacht Club Deli TriMark United East Page:8 Wells SMPT Item#:0005 11 � ITEM NO. SMPT FOOD WARMER lip Wells SMPT Food Warmer is designed to hold heated foods at desired serving temperature and can be operated wet or dry. The 12" x 20" warming well easily adapts to hold a mixture of fractional inset pans, Ig allowing for a variety of product servings. Features 12"x 20"warming pan is deep-drawn,stainless steel and easily accommodates a variety of fractional ,-- or round inset pans up to 6" deep. Fr The tubular element, located under the warming pan, allows for quick heating. ` # • The positive-off thermostat controls the element allowing for adjustable and more consistent temperatures.A signal light indicates that the heating element is energized. SMPT • Control is mounted with a protective guard ring to help prevent accidental temperature changes. • Designed for wet or dry operation. • Warmers are Underwriters Laboratories, Inc. LISTED and meet NSF International and Canadian standards. $ ecifications • A one-year warranty against defects covers parts P and labor. Overall Dimensions: Inches MM Width 14 3/4 375 Accessories / Options Depth 23 1/2 597 Adapter Top,to convert 12"x 20"warmer to hold two Height(incl. 4" legs) 12 3/8 1 314 7-quart insets, 20176 Temperature Settings: OFF/LO to HI Adapter Top,to convert 12"x 20"warmer to hold two Number of Controls: 1 4-quart insets and two 2 1/2-quart insets, 20434 Weights: Lbs. KG Adapter Top,to convert 12"x 20"warmer to hold one Installed 24 11 7-quart and one 11-quart inset, 21621 Shipping 27 12 Adapter Top,to convert 12"x 20"warmer to hold three 4-quart insets, 21615 Adapter Top,to convert 12"x 20"warmer to hold four 2 1/2-quart insets, 21624 Adapter Top,to convert 12"x 20"warmer to hold one 4-quart and one 7-quart inset, 21617 Export Inset, 2 1/2-quart capacity with lid, 20773 The following model is available for export and Inset,4-quart capacity with lid, 20774 meets the standards for CE: Inset,7-quart capacity with lid, 20587 • SMPTEU, 220-240V, 10, 1650 watts Inset, 11-quart capacity with lid, 20908 Legs, set of four, metal, 4" adjustable, 20563 R A I S I N G T H E S T A N D A R D Hyannis Yacht Club Deli TriMark United East Page:9 Wells SMPT Item#:0005 11 MODEL o � c o SMPT D O © FOOD WARMER LISTED STD.4 E6070 EXPORT E6070 MODELS ONLY DIMENSIONS: INCH (MM) 14 3/4 231/2 (375) (597) O 8 3/8 O (213) 4 (102) POWER SUPPLY CORD SMPT ELECTRICAL SPECIFICATIONS: SMPT 120 1650 13.8 SINGLE NEMA 5-15P SMPT 208 1240 5.9 SINGLE NEMA 6-15P. SMPT 240 1650 6.9 SINGLE NEMA 6-15P SMPTEU 220-240 1650 6.9 SINGLE SUPPLIED Q Denotes export(ELI)products. NOTE: Specifications are subject to change without notice. WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE,PO BOX 280,VERDI,NV 89439 U.S.A. • USA PHONE:(775)689-5700•FAX:(775)689-5972 FOR ORDERS ONLY:(888)356-5362•FAX:(800)356-5142•www.wellsbloomfield.com 2001 WELLS MANUFACTURING - PRINTED IN THE U.S.A. • 2/01 • REV(F) • PART NO.41924 Hyannis Yacht Club Deli TriMark United East Page: 10 Hoshizaki CRMR60-24M Item#:0007 r'CRMR60(- 12M/- 18M/.24MIf CRMR60(-12M/-18hU-24M)7/I3 �* Item#I3307 $ Commercial Series Mega Top Sandwich Refrigerators Hoshinki America,Inc.reserves the right to change specifications without notice. Item# t p Project: _ Qty. *AutoCad available on KCL CRMR Dimensions W x D x H 2 Section-60"x 30"x 45.2"* *with 6"casters Eta 11-1 3� Eta �s � _ -� * Electrical/Refrigeration Intertek Intertek • Stainless steel exterior front,sides and top Voltage 115/60/1 •Anodized Aluminum interior sides and back with stainless steel interior floor HACR Breaker • Stainless steel exterior door with ABS interior liner 2 Section- 15.0 • Cabinet and doors are insulated with 2"of CFC free,foamed in lace polyurethane Electrical Connection(NEMA) p p y 2 Section-5-15P • Exclusive"stepped" door design to protect door gasket •Spring assisted self-closing doors with stay open feature Voltage Range 104-126 • Extruded aluminum flush mount door handle Ambient Temp.Range 45"to86°F • Field reversible doors • Magnetic door gasket is easily removable for cleaning Control Setpoint Range 2Tw521F • Front breathing air flow design *Refrigerant R-134a • Innovative air distribution system distributes air evenly to maintain product temperature • Provided with a full complement of polycarbonate plastic I/6 th size pans,4" deep • 60"x 8"x ''A'thick white polyethylene cutting board is standard Warranty • Enamel coated evaporator coil Vaud in United States,Canada Puerto Rica • One epoxy coated shelf per section is standard and U.S.Territories.Contact factory for warranty in other countries. •Anodized aluminum shelf supports adjustable in %:" increments •Three Year-Parts&labor on entire • Standard with 6 casters (two with brakes) machine. •Three year parts and labor warranty •Five Year-Parts on: Compressor. • Five year compressor warranty •8 ft.cord and plug Options •2"Casters Dimensions/ Capacity •4"Casters Model# Two Section •6"Legs CRMR60-12MI-18M1.24M •Additional epoxy shelves Interior StorageCapacity(CF)(AHAM) 16.6 ft •Flat lift off stainless steel cover Overall Width x Depth 60"x 30" •Stainless steel back Height(including 6'casters) 45.2" • 10"Cutting board Depth with Cutting Board Installed 35.3" •Large pan adapter bars Door Opening Width x Height 25.5"x 22.9" Depth with Door open at 90• 51.5" Adjustable Shelves 2 Shelf Dimensions x D 22"x 15.9" Pan Capacity(#of 1/6 size x 4"deep) 12/18 124 Maximum Pan Depth 6" Crated Shipping Weight 323 lb Crated Height x Width x Depth 45.1"x 64.5"x 34' Electrical/ Refrigeration Data Model# Two Section. CRMR6012M1-18M1.24M T" Amperage 5.5 ©HOSHIZAKI AMERICA,INC. Energy Consumption(kwh/day)NSF 4.2 618 Hwy.74 S.,Peachtree City,GA 30269 Heat Rejection(BTUIHr.)@NSF 597.5 TEL 800-438-6087 Approx.Nominal Compres.BTUIHR(HP) 2607(113HP) FAX 800-345-1325 www.hoshizaki.com Hyannis Yacht Club Deli TriMark United East Page: 11 Hoshizaki CRMR60-24M Item#:0007 a CRMR60 - 12M/- 18M/-24M Commercial Series Mega Top Sandwich Refrigerators i (24M)60° I 35.3° (18M)48° 1 1-7.63°� 'r (12M)34° 9 2° (- - - - - - - T ' — 55.7" n 36" 14.75° I I I II I I I I 45.2° i I I I I i 9.64° � I I I II .- - - _ --I I --- _ - - _ >�' I Sri✓i'�,��i�/i f����rs�.a// T 19 Q I — t 6" SIDE CRMR60(-12M1.18M1-24M) (Cross Section) FRONT 60' 60' ' 60' ' 26° ..,. 12" 51.5" I � (12)-1/6 Size Pan (18)-'/6 Size Pan (24)-1/6 Size Pan Capacity Capacity Capacity 8"x 60"x 1/2"Thick 8"x 60"x 1/2"Thick 8"x 60"x 1/2"Thick Cutting Board Cutting Board Cutting Board CRMR60.12M CRMR60-18M CRMR60.24M PLAN VIEW PLAN VIEW PLAN VIEW Cabinet Construction The exterior cabinet top,front,and sides,are constructed of high quality stainless steel. Cabinet is provided with a stainless steel top enclosure and an easily removable stainless steel insulated lift-up cover.The exterior back and bottom are constructed of coated steel.The cabinet interior back and sides are anodized aluminum with an ABS ceiling and stainless steel floor. One heavy duty epoxy coated shelf per section is standard. Mounted on anodized aluminum pilasters the shelf is adjustable in %2"increments. Cabinet walls and doors are insulated with 2"of environmentally friendly,CFC free,foamed in place polyurethane. 6"polyolefin,stem casters(two with brakes)are standard. Preparation tables are supplied with 60"x 8"x%i'thick N.S.F.approved polyethylene cutting board as standard. Door Construction Doors are constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki's exclusive"stepped"design protects the gasket while product is removed from the cabinet Doors are provided with a one piece,extruded aluminum,flush mount handle. Spring assisted self-closing doors are equipped with a stay open feature past 90 degrees. Snap-in magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard. Refrigeration System - Front breathing refrigeration system allows unit to tie built in to any enclosure with zero side or rear clearance.The high efficiency refrigeration system is self-contained with an enamel coated evaporator for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system. A capillary tube controls the flow of environmentally friendly R-134A refrigerant through the evaporator. Refrigeration system utilizes an"off cycle"and timer-initiated defrost to eliminate any ice on the evaporator coil.An innovative air distribution system distributes air evenly around the pans. Product temperatures are maintained between 33°F and 41°F at 86"ambient room temperature to comply with N.S.F.7. Preparation tables are supplied with a full complement of N.S.F.approved polycarbonate plastic I/6 th size pans,4"deep and stainless steel adapter bars. Units will also accommodate 6"deep pans. Pans are located 1.5"below the top to keep food product within easy reach. 115 volt units are equipped with an eight foot cord and NEMA rated plug(20.0 amps or less). ©HOSHIZAKI AMERICA,INC. c 618 Hwy,74 S.,Peachtree City,GA 30269•TEL 800-438-6087•FAX 800-34S-1325•www.hoshizaki.comy� ".°• Hyannis Yacht Club Deli TriMark United East Page: 12 Eagle Group T3424SE Item#:0008 • -EAGLE Item No.: • Project No.: Profit from the Eagle Advantage® S.I.S. No.: C CID Specification Sheet Worktables with Flat Top and o Short Form Specifications Stainless Steel Base with Eagle worktables,Spec-Master®series, model to Top to be constructed of 14/304 stainless steel,with 1 ""roll on CD Series o front and rear, and sides turned down 90°. Undershelf to be adjustable and constructed of 18/304 stainless steel with MODELS: o marine edge. Top reinforced with stainless steel hat channels ❑T2424SE ❑T24144SE ❑T30132SE ❑T36144SE and sound deadened. Constructed with uni-loV patented ❑T2430SE ❑T3030SE ❑T30144SE ❑T4848SE gusset system with the gussets recessed into the hat channels 0T2436SE ❑T3036SE ❑T3648SE ❑T4860SE to reduce lateral movement. Legs to be 1%- O.D., stainless 0T2448SE 0T3048SE ❑T3660SE ❑T4872SE steel, with stainless steel gussets and 1"" stainless steel 13T2460SE 0T3060SE ❑T3672SE ❑T4884SE adjustable bullet feet. ❑T2472SE ❑T3072SE ❑T3684SE ❑T4896SE ❑T2484SE ❑T3084SE ❑T3696SE ❑T48108SE ❑T2496SE ❑T3096SE ❑T36108SE 13T48120SE ❑T24108SE ❑T30108SE ❑T36120SE ❑T48132SE C -- ❑T24120SE ❑T30120SE ❑T36132SE ❑T48144SE 10 ❑T24132SE C' Tabletop y •Patented uni-loV gusset system (patent#5,165,349):gussets CD are recessed into hat channel, reducing lateral movement. _& •Top reinforced with welded-on hat channel. C •Sound-deadened between top and channels. = -� " r _ •1''A-(38mm)-diameter 180°rolled edges on front and rear. CD Ends are turned down 90°providing for flush installations when required. o worktable with flat top •14 gauge type 304 polished stainless steel. and undershelf Adjustable Undershelf Cr •18 gauge type 304 stainless steel. H •Guesset welded to each corner. Patented uni-lok®System •Heavy duty marine edge design. (Patent No.5,165,349) Legs-1%-(41 mm)-diameter worktable top •24""to 36"(610 to 914mm)-wide units that are 96""(2438mm) sound-deadening hat channel and longer come with six legs or more.48""(1219mm)-wide o � tape between - aand re tablweldet p units that are 72""(1829mm)and longer come with six legs channel and top tp_gauge backup together or more. � gusset recessuced into plate adds stability Q, channelredes •Heavy gauge stainless steel. lateral movement -"- --` •1"(25mm)adjustable stainless steel feet. CAI "hat*channel frame I - tz-gaoge gusset for t%-leg —Indicates Options/Accessories Cp is double-welded on backup weld point H plate and channel frame for El Drawer ❑ Duplex receptacles CAI added stability ❑ Lock ❑ Pot rack cn ❑ Casters ❑ Sink ❑ Stainless steel bullet feet ❑ Additional undershelf — ❑ Overshelves ❑ Stabilizer Bar(for 30"= av EAGLE GROUP and 36"=wide tables) CD 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Certifications/Approvals AUTOQUOTES Phone:302-653-3000•Fax:302-653-2065 www.eaglegrp.com nSF Foodservice Division: Phone 800-441-8440 KCL c- cc MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. CD, Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG10.41C Rev.08/12 Spec sheets availableviewing, printing o downloading from our online literature librarywww.eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFAB,1,and Retail Display are divisions of Eagle Group. @2012 by the Eagle Group Hyannis Yacht Club Deli TriMark United East Page: 13 I Eagle Group T3424SE Item#:0008 -EAGLE Item No.: - Project No.: Profit from the Eagle Advantage® S.I.S. No.: z 0 C Worktables with Flat Top and Stainless Steel Base CD with Undershelf-Spec-Master° Series rolled edge CZ construction 38mm Q "For custom sizes-fill in required r LENGTH �--WIDTH Q dimensions in layout provided v) C �- 351/e" 892mm � A11/8 Plus 1' CCS `8mm 25mm V adj.foot ill-(25mm)leg adjustment TOP VIEW FRONT VIEW SIDE VIEW m ca #of width length weight W model# legs in. mm in. mm lbs. kg T2424SE = T2430SE 4 24- 610 30" 762 50 22.7 CT2436SE91455 24:9 T2448SE 4 24" 610 48" 1219 67 30.4 [T2460SE 424" 61_0601524; 7835.4 T2472SE 4 24• 610 72" 1829 90 40.8 -- --�---8._ _ 3.. _._ .. d [T2484$E,�__�_____� -- 4�;__:_„24",�610 4`=214103 46_3 CO) T2496SE 6 24" 610 96" 2438 125 56.7 CM �T24108SE 6 24 610 K108""� 274$_ 144 65,3 T24120SE 6 24" 610 __ 120"_3048 163 73.9 d [,T24132SE " 8v 24" �610 132."�3353 186 84;4 CD T24144SE 8 24- 610 144" 3658 200 90.7 y LT3030SE- _4 30" 762- -3.0_"- 762_- __54__.__24.5..,; y T3036SE 4 30- 762 36" 914 57 25.9 ca ca (IT3048SE 4 30" 762_ 48 1219 75 34.0 c T3060SE 4 30" 762 60- 1524 87 39.5 LT3072SE �"�4 `30" 762 72"�1829_ 10.1 45 83 yam•, T3084SE 4 30".�762 84"� 2134 11-6 52.6 COD [T3096SE_ 6 30 762�� 96" 2438 139 6 AD T30108SE�6 30- 762 108- 2743 161 73.0 C [LLT30120SE fi 30",, 762 120"�3048�182 826� cc T30132SE 8 30" 762 132" 3353 204 92.5 Q, T-T361441E 8 30 762 144" . 3668 ' .224 1o1 6' T3648SE 4 36- 914 48- 1219_�____,_ A----- 83 37.6 It:M SE 4 36 _91_4-60-�1524 � 97 44A R T3672SE 4 36 914 72'_ 1829 114 51.7 [T3684SE 4._" 36" 91:484" 2134 132 599 T3696SE 6 36" 914 96"_ 2438 153 69.4 [T36108SE ,•.�_�,,..,6� ,,,._-,,,,,36"w� 914108" 2743. �180 816 •3 T36120SE 6 36- 914 120- 3048 207 93.9 y T36132SE, _ 8: 36 9f4-132"=3353 234 106,1 T36144SE 8 36" 914 144" 3658 261 118.4 _617 R T4860SE 4 48- 1219 60" 1524 161 73.0 j T4872SE 6; 48 1219 72 1829_ 188 85_3-3 T4884SE_ 8 48- 1219 84" 2134, 217 98.4 [T4896SE�8 48"_:_._1219 - 96'",.,___2438 _265 1202� T48108SE 8 48" 1219 108- 2743 306 138.8 co r_4812 w"OSE 8 48"�1219 120"` 3048 3.4.8 157;9_ CL) T48132SE 8 48_ 1219 132- 3353 388 176.0 � [T48144SE 8 �48""=1219 144" 3658-"" 430 195.07 ti EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA ev'v Phone:302-653-3000•Fax:302-653-2065 www.eaglegrp.com Foodservice Division: Phone 800-441-8440 Printed in U.S.A. ©2012 by Eagle Group y MHC/Retail Display Divisions: Phone 800-637-5100 Rev.08/12 Spec sheets available for viewing, printing or downloading from our Online literature library at www.eaglegrp.com Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Hyannis Yacht Club Deli TriMark United East Page: 14 Eagle Group E10 Item#:0008 MEAGLEItem No.: Project No.: co Profit from the Eagle Advantage® S.I.S. NO.: � m Specification Sheet Table Modifications 0 and Accessories CD CD For complete list of E#models and description, see chart z below and chart on back page. o Refer to chart below for description of E#models. — E10 E30 E34 �E29 i E27 e E27 ...{ _ E33 _ :. a 1, Q � C1 E�8 � •� O, E17 E28 CO) E32 E27 E11 E12 E13 E10 I square edge marine�counter marine edge bullnose edge model# description model# description ,Ei� 0 Square edge_table-front and/or rear 313835 Stainless steel flanged bullet-feet E11 Marine counter edge E15 Vertical tray dividers-4-section assembly,3"on centers IE12 "V"type marine edge(not available in 16/430) 4 jEi7` Special height legs I , E13 Bullnose edge E18* Duplex receptacle and mounting plate(under table) i300698 Casters-4"(102mm)-diameter with brake E18.1* Duplex receptacle in splash(requires at least T-high splash) t300699 Casters-4"(102mm)-diameter without brake E18.2* Pedestal duplex receptacle(top of table or overshelf) �317635 Casters-5"(127mm)-diameter with brake E19 Stainless steel gussets I f317636 Casters-5'(127mm)-diameter without brake ! 300692 Bullet feet-stainless steel NOT PICTURED 301036 Bullet feet-white metal model# description 300293 Bullet feet-plastic 60G329 Scrap chute;6"'(152mm) ameter 666331 Knife rack(fits rolled rim,poly,and square edge tables) 'For GFI receptacle,add"-GFI"to E number(example:El8.1-GFI). EAGLE GROUP Certifications/Approvals AUTOUE 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000*Fax:302-653-2065 www.eaglegrp.com S� KCC Foodservice Division: Phone 800-441-8440 (fabricated tc NSF applicable standards) MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000 e- Fax:302-653-3091 *e-mail:specfab@eaglegrp.com EG10.50 Rev. 04/12 Spec sheets availableviewing, printing or downloading r www.eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFAB°,and Retail Display are divisions of Eagle Group. @2012 by the Eagle Group Hyannis Yacht Club Deli TriMark United East Page: 15 Eagle Group E10 Item#:0008 EAGLEItem No.: Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 z Table Modifications model# description N Sinks—complete with faucet and basket drain(Specify location) and Accessories E20_ 1D"7W§—. !_owl(254x356z241mm) _o E21 14"x 16"x 9.5'bowl(356 x 406 x 241 mm) Cz '-'' E22'" '16`x 20 x 8"bowl 406 x 508 z 203mm �" E23* 16"x 20"x 14"bowl(406 x 508 x 356mm) Refer to chart at right for E24' 18"x 20'z 14 bovq(457 E24A* -20"x 20"x 14'(508 x 508 x 356mm) E30 tz description of E#models. Ei52a x 24"z 14"bowl (610 z 610 z 356mm) cn E34 ; for 36 (914mm)-wide tables o E2s` 313304 T&S faucet upgrade-deck mount 4"(102mm)centers Cz E27 3Q0720�.�Lev_er drain_-1 5 I f?S;_(38mm); - -_ cz E27 r` >" 300721 Lever drain-2"LP.S.(51mm) U 300722 Lever"drain-2"I.P.S.(51mm with ov rflow '� Ego 341189** Twist handle drain 1 5"I P.S.(38mm) 336002*'"Twist handle dram h 341190" Twist handle drain-2"I.P.S.(51mm)with overflow c F �.%f E27 Top cutout-square or round(Specify location) O E19 ! *- E28 Angle slides for pans,up to six pairs +� (Specify location and pan size) Ete ` r E29 Um trough,4.5"wide x 1.25"deep(114 x 32mm)with E17 1.5"(38mm)drain,complete with,louvered grate.(Length -a :�_� .� must be maximum of 6"shorter than table.Specify location.) E30 End splash—per end(Specify end),all heights E32 'E31 1.5"(38mm)rear upturn for undershelf 1 E27 E32 Can opener hole with under table support(Specify location) E33 Sink splash-single thickness,4"tall(102mm) j E34 Column cutout(Send floor plan/sketch) NOT PICTURED model# description E35 16 gauge sls apron in frontof iRk_s oc cutouts E36 Fully welded-top,undershelf&legs E36A Welded base only-undershelf&legs E37 NSF sprayed-on sound deadening up to 12,(3658mm) E37A -for each additional foot E38-6*** Cantilever mount up to 6'(1829mm)-add to wall shelf price E38-12*** Cantilever mount up to 12'(3658mm) E39 Enclosed backsplash These sink bowls will not fit in a table any less than 30"(762mm)wide. "Optional twist drain brackets available for use with twist handle drains. Applicable to wall mount shelves and pot racks. Optional Sinks Built Into Tables-Standard Locations "min.1 25mm 1 25mm 4"(102mm) 4-(102mm) ( ) "( )recess _ off backsplash typ.4 sides 1-(25mm) I I 1"(25mm) 0 0 recess 0 o recess typ.4 sides typ.4 sides 3-3112' (1 3-31/2" 4-(102mm) o (76-89mm) v (76-89mm) table f 3-31/2" centerline I —I table centerline table centerline (76-89mm) 1 6"f152mm1 min. 713/16"(178mm) sink on left/right side of table sink on center of table sink with faucet on end of table EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000 9 Fax:302-653-2065 www.eaglegrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 ©2012by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.04/12 Spec sheets availablefor r printing or downloading from our online literature library , r r Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Hyannis Yacht Club Deli TriMark United East Page: 16 Globe G 12 Item#:0009 ' Project Name: AIA#: Model#: S / Location: SIS#: - Item#: Quantity: ° G-Series Medium Duty Manual Slicer ' F Model 4A, O G12 - 12"Diameter Knife Manual Slicer r om �S NSF I Intertek 2010 • Enhanced Cleanability and Sanitation Features Certified by NSF International - NSF/ANSI 8 - 2010 Standard o Quality Construction Standard Features • Hard chromed, special alloy hollow • 0 to 9/16" slice thickness ground knife • Powerful 1/2 HP knife motor • Anodized aluminum construction with • Motor overload protection with manual reset seamless edges and radius corners • Oversized positive traction grooved belt drive • Large food carriage and product • Knife cover interlock receiving area • Ergonomically designed, dual purpose handle • Top mounted all metal knife sharpener • Smooth stainless steel ball bearing chute slide • Removable, easy-to-clean chute, • 35° angled food chute slice deflector, knife cover& sharpener • No voltage release relay system • Metal bottom enclosure • Power indicator light • Permanently attached knife ring guard • Moisture proof, easy-to-clean On/Off switch • Sealed splash zones for added sanitation and protection of electronics Warranty Optional Accessories • One-year parts and labor O M500A- Food Fence (11"L x 1 %"H) O SC-LARGE - Slicer Cover Optional Warranty Extension O 300014- Vegetable Hopper O Additional one-year warranty on O CB- Cleaning Brush parts and labor inside the continental U.S. GLOBE FOOD EQUIPMENT COMPANY Approved By: ® 2153 Dryden Rd.,Dayton,OH 45439 ®® / Phone:937-299-5493 Fax:937-299-4147 800-3475423 Date: www.globeslicers.com Hyannis Yacht Club Deli TriMark United East Page: 17 Globe G12 Item#:0009 Medium Duty Manual Slicer G12 G12 17'H Front view Side view O • 0 O 14.75"W 19.25"L 19.25"W,23"W with End Weight handle extended 25.25"L PECIFICATIONS, Model Motor Volts Amps Drive Slicing Volume Cheese Blade Max Cutting Capacity Type per Day Slicing Diameter Slice (Diameter) W H (witlth) (Height) G12 112 HP 115-60-1 3 Belt 2.5 Hours a 12" 9/16" 8.25" 10" 8.75" r (30.48 cm) (1.43 cm) (21 cm) - (25.4 cm) (22.2 cm) Cord&Plug:Attached 6 foot flexible 3-wire cord with molded plug fits a grounded receptacle.NEMA 5-15 0 STANDARD FEATURES: Finish:Stain resistant,heavy- Top Mounted Sharpener: Knife Hub:Knife hub bearings, Bottom Enclosure:Components gauge,anodized aluminum finish All metal construction and top belt and motor are fully enclosed, are safeguarded by a cover, is easy to clean. mounted for easy access. Two protecting them from moisture. protecting them from food and stone,dual action design allows other debris. Motor:1/2 HP,Powerful fan quick return to a razor sharp edge. Knife Cover Interlock:Slicer will cooled motor and permanently Removable for cleaning. not operate with the knife cover No Volt Release Relay:Prevents lubricated ball bearings ensure removed. inadvertent activation of the slicer quiet operation.Thermal overload On/Off Controls:Separate On/ in the event of power interruption. protection included. Off push buttons are moisture Knife Ring Guard:Permanently protected and sanitation sealed. mounted knife ring guard protects Slice Deflector:Deflector is Knife: 12"Hard chromed,special the non-slicing portion of the knife. securely fastened to the slicer; alloy hollow ground knife lasts Ball Bearing Chute Slide Slicer table protects leading edge simple to remove without tools and longer and sharpens easily. System:Ball bearing system of the knife when completely easy to clean. ensures smooth and easy closed. Manual Reset Button:Motor movement of the food chute Rubber Feet:Supplied with overload protection allows the assembly. Table Rod:Separate table nonslip rubber feet. operator to reset the slicer support rod is protected by the manually. table casting and cover. Carton reinforced for shipping. The weight and dimensions of reinforced carton are included below and may vary from shipment to shipment. Model Foot Print Overall Dimensions Net Weight Shipping Dimensions. Shipping Weight G12 19.25"D x 14.75`'W. 25.25'L x 23 W x 17"H 54 lbs. 26"L x 22"W x 20"H 61 lbs. (49 cm x 37.5 cm) (64 cm x 58.4 cm x 43.2 cm) (25 kg) (56 cm x 66 cm x 51 cm) (28 kg) 2153 Dryden Rd. GLOBE FOOD EQUIPMENT COMPANY Dayton,OH45439 ® ® � Phone:937-299-5493 www.globeslicers.com Phone:800-347-5423 Fax:937-299-4147 Printed in U.S.A. 02-2013 Ver.2.0130 Rev.0 GFE 0113 Specifications are subject to change without notice. Hyannis Yacht Club Deli TriMark United East Page: 18 Eagle Group DOS1884-16/3 Item#:0010 -EAGLE Item No.: Project No.: c Profit from the Eagle Advantage® $.I.$. No.: Cn v co Specification Sheet Short Form Specifications Non-Adjustable Overshelves Eagle Non-Adjustable Overshelf, model 3 Constructed of(16/430, 16/304,or 14/304)stainless steel,the MODELS: rn (single deck, double deck) shelf shall be (10-1 12') wide. ❑OS1036* ❑OS1236* ❑DOS1036* ❑DOSi236* z Shelves are mounted on 1--diameter stainless steel tubing. o ❑OS1048* ❑OS1248* ❑DOS1048* ❑DOS1248* ❑OS1060* ❑OS1260* ❑DOS1060* ❑DOS1260* ❑OS1072* ❑OS1272* ❑DOS1072* ❑DOS1272* _ ❑OS1084* ❑OS1284* ❑DOS1084* ❑DOS1284* I~ ❑OS1096* ❑OS1296* ❑DOS1096* ❑DOS1296* ❑OS10108* ❑OS12108* ❑DOS10108* ❑ DOS12108* ❑OS10120* ❑OS12120* ❑DOS10120* ❑ DOS12120* ❑OS10132* ❑OS12132* ❑DOS10132* ❑ DOS12132* z ❑OS10144* ❑OS12144* ❑DOS10144* ❑ DOS12144* o 0 See charts on back page for complete model numbers. single deck overshelf c a• N _ Q -- co Q C CD H Features CD •All type 304 stainless steel construction. CD •1-(25mm)-diameter stainless steel tubular base legs. v' •1%-(38mm)-diameter 180' rolled edge on front and rear of overshelves. double deck overshelf •Ends are turned down 90°providing for flush installation when required. •10-and 12-(254 and 305mm)standard widths. Special width shelves are available. Options/Accessories ❑ Heat lamp brackets Note:It is recommended that overshelves be ordered when ordering table.Specify center-or rear-mount. Otherwise,table must be field-drilled for mounting overshelves. EAGLE GROUP Certifications/Approvals ®� 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Avolnu s Phone:302-653-3000•Fax:302-653-2065 �F KC www.eaglegrp.com 12 Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-3091 •e-mail:specfab@eaglegrp.com EG10.28 Rev.05/09 Spec sheets available for viewing, printing or downloading from our online literature library at www.eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFAB°',and Retail Display are divisions of Eagle Group. @2009 by the Eagle Group Hyannis Yacht Club Deli TriMark United East Page: 19 Eagle Group ` DOS1884-16/3 Item#:0010 WEAGLE Item No.: Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 z Non-Adjustable Overshelves Cz SINGLE DECK OVERSHELVES v I lo"or 12 LENGTH a 305mm N _T_ >a O 18' 18" Cz ) SIDE VIEW FRONT VIEW H DOUBLE DECK OVERSHELVES d y 10 5ohr r2° i 305mm '- LENGTH G� O 12" y 305mm a h 762mm 30° Q m 762mm 7 m 457 O Z SIDE VIEW FRONT VIEW SINGLE DECK OVERSHELVES DOUBLE DECK OVERSHELVES 10-(254mm)WIDE 12-(305mm)WIDE 10-(254mm)WIDE 12-(305mm)WIDE weight weight weight weight #of length model# lbs. kg model# lbs. kg model# lbs. kg model# lbs. kg legs in. mm [031036 15 6.8 OS1236 - 16 7.3 _DOS1036 31 14 1 , DOS1236 32 14.5 4 36" 914� OS1048 19 8.6 OS12_48 20 9.0 DOS1048 39 17.6 DOS1248 40 18.1 4 48"" 1219 OS1060 24 10.9 OS1260 25 11:3 ,DO$f060 4821'8_ DOS12604821 84 601524 OS1072 29 13.2 OS1272 30 13.6 DOSIO72 59 26.8 DOS1272 60 27.2 4 72"" 1829 OS1084 34 15.4 0S1284 35 15 9 15OS1084 , 69 .31 3m DOS1284� 70-;31 8_ _6_: 84 2134, 34.OS1096 37 16.8 OS1296 38 17.2 DOS1096 75 0 DOS1296 76 34.5 6 96"" 2438 [OS10108 38.1117.2 OS12108� 39 17T _DOS10108 77 34 9A DOS12108, �78.351 �6 108- 2743 OS10120 39 17.6 OS122120 40 18.1 DOSIO12_0 79 35.8 DO_S12120 80 36.3 6 120- 3048 LOS10132 42_,_19 1 OS12132 43 19.5_ �DOS10132�85 38.6- DOS12132,87�w39 5 8 132"" 3353 OS10144 46 20.91 OS12144 47 21.3 DOSIO144 92 41.7 DOS12144 95 43.1 8 144- 3658 For 16 gauge type 430 stainless steel,add suffix"16/4".Example:OS1036-16/4 For 16 gauge type 304 stainless steel,add suffix"16/3".Example:OS1036-16/3 For 14 gauge type 304 stainless steel,add suffix"14/3".Example:OS1036-14/3 EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-8903 USA Phone:302-653-3000 9 Fax:302-653-2065 www.eaglegrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 ©2009 by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev.05/09 availableSpec sheets r printingr downloading from our online literature libraryrp Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. Hyannis Yacht Club Deli TriMark United East Page:20 Silver King SKFS2/C1 Item#:0012 ►*/o SB3M KM9- Freezer _ MODEL SKFS2/C1 j [511.84] [254.89] 20.15 10.04 i [367.28] [603.21] 14.46 23.75 [966.49] 38.05 [941.11] 37.05 .® ® ® . —L [93.391 ® 3.68 o e MODEL LENGTH DEPTH HEIGHT COMPRESSOR 4. 1 • 150 EXTERIOR Stainless steel. INTERIOR Stainless Steel.Coved corners and finished edges for ease of cleaning. INSULATION Environmentally friendly foamed-in-place polyurethane for maximum strength and durability. REFRIGERATION CFC-free,R404a refrigerant,hermetically sealed,high efficiency,self contained refrigeration system. LISTINGS ETL Safety(U.S.and Canada),ETL Sanitation. 1600 Xenium Lane North Specifications subject Minneapolis, MN 55441-3787 E�� °�1�� to change without notice. SHVER Phone(763)923-2441 c ` us 1,�` s, 2/2013 EING, Fax(763)553-1209 ©Silver King 2013 o04A Marmon Group/BerkshimHathawayCompany www.silverking.com Printed in U.S.A. Hyannis Yacht Club Deli TriMark United East Page:21 True Food Service Equipment TRCB-79 Item#:0014 TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC. Location: 2001 East Terra lane•O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: City Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Chef Base:Drawered Refrigerator _ , 1 True's refrigerated chef bases arc- designed with enduring quality that protects your long term 1 Investment. - t ► Designed using the highest quality materials and components tck provide the user with colder ° product temperatures,lower Utility costs,exceptional food safety and the best value in today's food service marketplace. ti- - - 1 O.veNzed;.environnlentally friendly(1MA)forced-air refrigeration system holds 33°F to + i 38°F(.5°C to 3.3°C). / Cabinet top is one piece,heavy duty reinforced stainless steel. k Drip resistant„V°edge protects `-- �� a' ainsts ills: Su orts u to 1084 ^0 r 9 p po p lbs.(492 kg). P.p -All stainlesssteel front,-top and sides. Matching aluminum I finished back. Each drawer accommodates two (2)full size 12"L x 20"W x 4"D(305 mm x 508'mm x'102 him)food j pans(sold separately). 9 / Heavy-duty stainless steel drawer siidesand,roilers. Removable without tools for easy cleaning. p Foamed-in-place using Ecomate. A high.density,polyurethane 'insulation tliafhas Zero ozone depletion potential(ODP)and zero p global warming potential(GWP). Scancode for video ROUGH=IN-DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ye"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (i s) nche Length Weight NEMA (total ft.) (Ibs.) Model Drawers L Dt H* HP Voltage Amps Config. (total m) (kg) TRCB-79 4 791A 301/2 203/s 1/'a 115/60/1 8.8 5-15P 7 495 2013 775 518 1/! 230-240/50/1 4.2 A 2.13 225 t Depth does not include 1"(26 mm)for rear bumpers. ♦Plug type varies by country. *Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. APPROVALS: AVAILABLE AT 3/13 Printed in U.S.A. Hyannis Yacht Club Deli TriMark United East Page:22 True Food Service Equipment TRCB-79 Item#:0014 Model: TRCB-79 '• •' ,/r,/ "STANDARD-FEATURES-- DESIGN • 4"(102 mm)diameter plate castors-locks RECOMMENDED OPERATING CONDITIONS • True's commitment to using the highest provided on front set. Counter-top cooking equipment should be quality materials and oversized refrigeration • Cabinet top is one piece,heavy duty reinforced used in conjunction with the manufacturer systems provides the user with colder product 300 series stainless steel. Drip resistant"V"edge supplied legs. Minimum clearance of 4'(102 temperatures,lower utility costs,exceptional protects against spills. Supports up to 1084 lbs. mm)is required between bottom of cooking food safety and the best value in today's food (492 kg). equipment heating element and the TRCB top. service marketplace. DRAWERS Failure to provide clearance voids manufacturer REFRIGERATION SYSTEM • Stainless steel exterior drawer facings and liners. warranty. • Factory engineered,self-contained,capillary Stainless steel drawer frames. Installation of a heat shield is recommended for tube system using environmentally friendly • Each drawer fitted with 12"(305 mm)long optimum performance(supplied by others). (CFC free)134A refrigerant. recessed handle that is foamed-in-place with OPTIONAL FEATURES/ACCESSORIES • Oversized,factory balanced refrigeration system a sheet metal interlock to ensure permanent Upcharge and lead times may apply. with guided airflow to provide uniform product attachment. 0 230-240V/50 Hz. temperatures. • .Heavy-duty stainless steel drawer slides and ❑6"(153 mm)standard legs(1 set of6leg • Extra large evaporator coil balanced with higher rollers. Removable without tools for easy mounting plates required). horsepower compressor and large condenser; cleaning. ❑6"(153 mm)seismic/flanged legs(1 set of 6 leg maintains cabinet temperatures of 33°F to 38°F • Magnetic drawer gaskets of one piece mounting plates required). (.5°C to 3.3°C)for the best in food preservation. construction,removable without tools for ease O Heavy duty,16 gauge top. • Sealed,cast iron,self-lubricating evaporator of cleaning. ❑Flat top(no marine edge). fan motor(s)and larger fan blades give True • Each drawer accommodates two(2)full size ❑Additional size drawer divider bars. chef base units a more efficient,low velocity, 121 x 20"W x 4"D(305 mm x 508 mm x 102 O Remote cabinets(condensing unit supplied high volume airflow design.This unique design mm)food pans(sold separately). by others;system comes standard with 404A ensures faster temperature recovery and • Drawers support a wide variety of incremental expansion valve and requires R404A refrigerant). shorter run times in the busiest of food service pan size configurations;each drawer standard Consult factory technical service department for environments. with one(1)full length removable divider bar. BTU information.All remote units must be hard • Condensing unit accessed from behind front MODEL FEATURES wired during installation. grill;slides out for easy maintenance. • Evaporator is epoxy coated to eliminate the CABINET CONSTRUCTION potential of corrosion. • Exterior-stainless steel front,top and sides. • Exterior digital temperature display. Matching aluminum finished back. • NSF-7 compliant for open food product. • Interior-attractive,NSF approved,white ELECTRICAL aluminum liner.Stainless steel floor with coved Unit completely pre-wired at factory and ready corners. for final connection to a 115/60/1 phase,15 amp • Insulation-entire cabinet structure and drawer dedicated outlet. Cord and plug set included. facings are foamed-in-place using Ecomate.A high density,polyurethane insulation that has 115/60/1 zero ozone depletion potential(ODP)and zero ' NEMA-5-15R global warming potential(GWP). PAN VIEW Marine Edge(3)°angle) PLAN,VIEW 28i1/3a" 771-V33". (728mm) (rogfirmn,) 55314 (1417 mm) 794�° 24aL" (2013 mm) (616 mm1 ' GIS MA (26 mm) zo3ia° 41,1777 (Sig mm) - ! L _ 25319" 21 (645 mm) ' I (67 mm) i .. ., ,.. ..�, -. ... ....e. .....,„.; i �tzl/a" ELEVATION f S 4° (328mm) 7° RT�✓�rv�Ew% 23ie° (127 mm)(102 rnm) (178 mm) (61 mm) 1{f WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE i Three year warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D Back and labor and an additional 2 c� ( year warranty.o compressor. +SPECIFICATIONS UT NOTICE CHANGE J— TRCB-79 TFQY49E—TFQY49S TFQY49P�TFQY493 ttLLL��y (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272-2408•(800)325.6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Hyannis Yacht Club Deli TriMark United East Page:23 Star Mfg. 802HA Item#:0015 Star Manufacturing International Inc . ULTRA-MAX O GAS HOT PLATES Models 802HA, 804HA, 806HA & 808HA a Features/Benefits: • Heavy-duty Ultra-Max gas hot plates are designed for the most a demanding foodservice applications and deliver years of maintenance free operation. �i �= J` * Available in 2,4, 6 and 8 burner styles to accommodate a variety of foodservice operations. a • NEW longer lasting, heavy-duty metal knobs. a # • Sizes available in 12",24", 36"and 48" widths to fit almost n. anywhere and suitable for many size pot/pans. 1 • High performance 30,000 BTU 2-piece burner provides superior +� • performance and sectional control. Plus our anti-clogging burner design provides years of maintenance free operation. * Heavy-duty cast iron grates stand up to constant use and our Model 806HA • non-tilt top design makes it easy to slide pots from section to section. * Standing pilot with anti-clogging shield for each burner for easy. ignition. * Manual control valve has 1/4 turn and gas regulator for easy temperature control. * Gas convertible in the field with conversion kit supplied with each hot plate. Units are shipped Natural Gas. * Cool-to-the-touch stainless steel front panel and bull nose front =` provides knob protection and comfortable work zone. • Heavy-duty four inch adjustable legs to match the height of other Ultra-Max equipment in your line. • Removable crumb tray for easy cleaning. • Floor models available with custom equipment stands. * Step-up models now available!Step-up feature allows easy access to back burners and provides a comfortable work zone. Applications: Ultra-Max gas hot plates are designed for years of maintenance free operation and reliable cooking performance. Perfect for restau- rants, hotels and recreational facilities.Whatever the menu item, Ultra-Max hot plates will out perform the competition. Quality Construction: Ultra-Max gas hot plates have stainless steel side panels, bull nose, splash guard and aluminized steel crumb tray. 30,000 BTU's per burner, round two-piece burners with 1/4 turn manual control and gas regulator. Cooking surface consists of heavy-duty cast iron grates. Heavy-duty 4" legs have 1-5/8"adjustment. Warranty: W-RM3 w . Ultra-Max radiant char-broilers are covered by a THREE YEAR c @us�� parts and labor warranty. cmnFlcnnoN ISO 9001:2000 Star Manufacturing-10 Sunnen Drive-P.O.Box 430129-St. Louis, MO 63143-3800 Phone:(314)678-6303-FAX:(314)781-5445-www.star-mfg.com S259/1082 Hyannis Yacht Club Deli TriMark United East Page:24 Star Mfg. 802HA Item#:0015 Star Manufacturing • • l , Inc ULTRA-MAX° GAS HOT PLATES Models 802HA, 804HA, 806HA & 808HA O O ,_--A B ------------------- -------------- -0999M VIEW ME • C x� cc `.. z. j —--- --, >, _ .. Dimensions (A) (B) (C) Cooking Surface Approximate Weight Width Depth Height Height Installed Shipping Model Inches Inches Inches Inches lbs. lbs. No. (cm) (cm) (cm) (cm) (kg) (kg) 802HA 12 30-5/8 13-8/10 13-31/32 70 108 (30.5) (77.8) (30.1) (35.3) (31.7) (48.6) 804HA 24 30-5/8 13-8/10 13-31/32 140 194 (61.0) (77.8) (30.1) (35.3) (63.5) (87.3) 806HA 36 30-5/8 13-8/10 13-31132 210 270 (91.4) (77.8) (30.1) (35.3) (95.2) (122.5) 808HA 48 30-5/8 13-8/10 13-31/32 280 360 (122) (77.8) (30.1) (35.3) (127.0) (163.3) 4"(10 cm)legs with 1-3/8"(3.5 cm)adjustment Nat./L.P. Model No. Type Gas BTU Rating Type Connections 802HA Natural/Propane 60 000/ 52,000 3/4" 1.9 cm N.P.T. Male 804HA Natural/Propane 120,000/104,000 3/4"(1.9 cm)N.P.T.Male 806HA 7 Natural/Propane 180 000/156 000 3/4" 1.9 cm N.P.T. Male 808HA Natural/Propane 240,000/208,000 3/4"(1.9 cm)N.P.T.Male Gas hot plates are constructed of stainless steel side panels,bull nose and splash guard.Unit has crumb tray, heavy duty cast iron grates,cast iron 30,000 BTU natural gas(26,000 BTU propane)burners,on-off manual control valve,standing pilot for each burner and pressure regulator. Hot plates are available in 12",24",36"and 48"wide sizes and operate on natural or propane gas.Gas connection is 3/4"N.P.T Male.Units are approved for installation in combustible and non-combustible locations and are UL Certified to NSF Standard 4 and Classified cULus listed. Printed in the U.S.A. Due to periodic changes in designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide information that is accurate,we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. _ Star Manufacturing-10 Sunnen Drive-P.O. Box 430129-St. Louis, MO 63143-3800 Phone:(314)678-6303-FAX:(314)781-5445-www.star-mfg.com Hyannis Yacht Club Deli TriMark United East Page:25 Dormont Manufacturing 1675KITCF36 Item#:0015A Gas Connectors Specifier Sheet- 5afeyt � S stem Deluxe Installation Kits&Hose Assemblies with Safety QuikTm Quick-Disconnect Protection Valve Technical Drawing Product Part Numbers-Order Using Part Numbers Listed Below Gas Supply End LENGTH Configuration Inside Dia. 24" 36" 48" 60" 72" Safety Quik DELUXE KIT* 1650KITCF24 1650KITCF36 1650KITCF48 1650KITCF60 1650KITCF72 Quick-Disconnect 1/2" Protection Valve HOSE ASSEMBLY* 1650BPCF24 1650BPCF36 1650BPCF48 1650BPCFBO 1650BPCF72 DELUXE KIT* 3/4„ 1675KITCF24 1675KITCF36 1675KITCF48 1675KITCF60 1675KITCF72 HOSE ASSEMBLY* 1675BPCF24 1675BPCF36 1675BPCF48 1675BPCF60 1675BPCF72 DELUXE KIT* 1„ 16100KITCF24 16100KITCF36 16100KITCF48 16100KITCF60 16100KITCF72 Stress Guard HOSE ASSEMBLY• 16100BPCF24 16100BPCF36 16100BPCF48 16100BPCF60 16100BPCF72 Rotation Technology Antimicrobial PVC Coating - t LENGTH Part# Inside Dia. 12" 24" 36" 48" 60" 72" Stainless Steel �.. 1650BPCF 1/2" 98,000 87,000 77,000 68,000 60,000 55,000 Braid ; 1675BPCF 3/4" 260,000 232,000 218,000 180,000 158,000 139,000 Stainless Steel — ' 16100BPCF 1" 425,000 414,000 379,000 334,000 294,000 279,000 Tubing it M Stress Guard —NMI Rotation Technology f Equipment End _ Qu y. Approvals&Certifications Features&Specifications NSF International Criteria C-2,Special Equipment and/or Devices THE DORMONT BLUE HOSE: NSF Tubing ..................Annealed 304,stainless steel(ASTM A240) 'Component' Braiding.................Mufti-strand,394 stainless steel wire O UL 567,Pipe Connectors for Flammable and Combustible Liquids and Coating .................Antimicrobial(patent#6,742,815)PVC,melts at 3501,coating will y` LP-Gas not hold a flame;blue color indicates braided connector End Fittings..............Carbon steel;zinc and yellow dichromate coating C$P• ANSI Z21.69/CSA 6.16-Connectors for Moveable Gas Appliances Stress Guard............360°rotation of end fittings at both ends before and after installation 1• (patent pending) C us ANSI Z21.41/CSA 6.9-Quick-Disconnect Devices For Use With Gas THE SAFETY QUIK Quick-Disconnect Protection Valve: Fuel Quick-Disconnect ........Brass body,carbon steel safety sleeve;Flat face,push-to-connect ANSI Z21.15/CGA 9.1-Manual Operated Gas Valves for Appliances, Protection Valve Manually p App quick-disconnect;Full port,brass gas hall valve Appliance Connector Valves,and Hose End Valves Thermal Shut-off.........Shuts off gas flow when internal temperatures exceed 350*F Meets requirements of ANSI Z223.1/NFPA 54-National Fuel Patent# ................US patent 5,383,492 Gas Code *DELUXE KITS INCLUDE: Elbow...................Malleable iron-2 included Refer to catalog page 23 for additional approvals b certifications and Restraining Cable PVC coated,carbon steel,muhfstrand cable and hardware required for Dormont gas connector limited lifetime warranty caster-mounted installations Safety Guik is not for use in temperatures less than 32°F •HOSE ASSEMBLIES INCLUDE: ..............Hose assembly and(1)elbow M EMMM 1-800-DORMONT Dormont. DEMAND THE DIFFERENCE! www.dormont.com �r77, Hyannis Yacht Club Deli TriMark United East Page:26 Star Mfg. 8124RCBA Item#:0016 g Star Manufacturing ULTRA-MAX° RADIANT CHAR-BROILERS Models 8124RCBA, 8136RCBA, 8148RCBA, 816ORCBA & 8172RCBA Features/Benefits: it Heavy-duty Ultra-Max®radiant gas char-broilers are designed for ; the most demanding foodservice applications. Ultra-Max char-broilers deliver maximum performance and provide years of maintenance-free operation. . • Heavy-duty, high strength steel alloy radiant transfers maximum heat to steak, chicken, burgers, fish and other menu items. Our exclusive steel ` rKpn»�ifrlNuu� � �� radiants with flavor enhancing grooves deliver more heat than traditional cast iron radiants and will not bend or crack due to thermal „� � shock. it 30% more cooking space with our high capacity design to meet all your back-of-the-house broiling needs. Model 8160RCBA it NEW longer lasting, heavy-duty metal knobs. * NEW cast iron burners. * All stainless steel construction and front panel for long lasting attractive appearance and ease of cleaning. • Available in 24", 36",48", 60", and 72"widths to fit any foodservice operation's space requirements. • High performance 20,000 BTU straight tubular cast iron burners every 6"of width provide more heat to cook faster and sear in flavor, better heat distribution, and more sectional control. * Heavy-duty cast iron grates can be individually positioned(flat or - slanted)to accommodate a variety of broiling needs. Plus, our grates - are reversible with a thin side for searing and a thick side for more delicate menu items. * Large capacity stainless steel water pan for easy clean up. * Stainless steel,5" high, tapered splash guard maintains cleanliness. CD Gas convertible in the field with regulator and conversion kit supplied with each char-broiler. Units are shipped Natural Gas. * Cool-to-the-touch stainless steel bull nose front provides knob protection and comfortable work zone. tit Heavy-duty 4"adjustable legs to match the height of other Ultra-Max equipment in your line. * Floor models available with custom equipment stands. • Optional items include 7"extended plate shelf and round steel grates. Applications: Ultra-Max radiant char-broilers are designed for high volume and reliability. Whether it's steak, chicken, hamburger, shish kabobs or other menu items; Star's heavy-duty Ultra-Maxchar-broilers will fulfill your back-of-the-house cooking requirements and more! Quality Construction: Ultra-Max line of radiant char-broilers feature stainless steel side panels, C U� us front panel, bull nose, drip pan, splash guard, and grease trough. All metal heavy-duty knobs. NEW cast iron burners every 6"with adjustable valves LISTED AL and standing pilot. Radiants are heavy-duty steel designed for maximum cEpnflcanoa heat transfer and durability.Cooking surface consists of heavy duty, cast iso 9WI:2= iron grates adjustable to flat or slanted positions. Heavy-duty legs are 4" with a 1-5/8"adjustment. zWew Warranty: Ultra-Max radiant char-broilers are covered by a THREE YEAR parts and labor warranty. Star Manufacturing-10 Sunnen Drive-P.O. Box 430129-St. Louis, MO 63143-3800 Phone: (314)678-6303-FAX: (314)781-5445-www.star-mfg.com S250/1043 Hyannis Yacht Club Deli TriMark United East Page:27 Star Mfg. 8124RCBA Item#:0016 L0V, Star Manufacturing I) ULTRA-MAX` RADIANT CHAR-BROILERS ' Models 8124RCBA, 8136RCBA, 8148RCBA, 816ORCBA & 8172RCBA • C B szss i3.78 3.9 -1119 zo. A Dimensions Model (A) (B) (C) (D) Weight No. Width Depth Height Leg Width No.Controls BTU Grid Area Installed Shipping Inches Inches Inches Inches Ibs Ibs cm cm cm cm k k 8124RCBA 24" 31-1/50" 18" 21-1/16" 4 *80,000 603 sq. in. 174 243 (61) (78.8) (45.7) (53.5) (3,890 sq. cm) (78.9) (109.4) 23-7/8"x 25-1/4" 8136RCBA 36" 30-5/8" 18" 33-1/16" 6 120,000 906 sq. in. 240 328 (91.4) (78.8) (45.7) (84) (5,845 sq.cm) (108.9) (147.6) 35-7/8"x 25-1/4" 8148RCBA 48" 30-5/8" 18" 45-1/16" 8 *160,000 1,209 sq.in. 314 399 (121.9) (78.8) (45.7) (114.5) (7,800 sq.cm) (142.4) (180) 47-7/8"x 25-1/4" 816ORCBA 60" 30-5/8" 18" 57-1/16" 10 *200,000 1,512 sq. in. 386 503 (152.9) (78.8) (45.7) (144.9) (9754 sq.cm) (175.1) (226.4) 59-7/8"x 25-1/4" 8172RCBA 72" 30-5/8" 18" 69-1/16" 12 *240,000 1,815 sq.in. 485 625 (182.9) (78.8) (45.7) (175.4) (11,710 sq.cm) (220.2) (283.8) 71-7/8"x 25-1/4" *Units shipped Natural Gas and include conversioi kit for field conversion to LP gas. Gas char-broiler is constructed of all stainless steel,front panel and sides.Units have 20,000 BTU natural and propane gas straight cast iron bumer for every 6"(15.24 cm)of width and are controlled by an adjustable control valve and standing pilot.Steel radiant provides even heat distribution. Cooking surface is heavy duty cast iron grate type and is adjustable from flat to slanted. A stainless steel water pan,bull nose,5" back splash are standard. Control knobs are protected by a stainless steel bull nose front. Char-broilers are supplied with heavy-duty 4"(10.2 cm)stainless steel high legs that have a 1-5/8"(4.5 cm)adjustment. Gas connection is 3/4"N.P.T.male with a convertible pressure regulator provided.Units are approved for installation in non-combustible locations and are UL Certified to NSF Standard 4 and Classified cULus listed. Printed in the U.S.A. Due to periodic changes in designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide information that is accurate,we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. F v Star Manufacturing-10 Sunnen Drive-P.O. Box 430129-St. Louis, MO 63143-3800 Phone: (314)678-6303-FAX: (314)781-5445-www.star-mfg.com Hyannis Yacht Club Deli TriMark United East Page:28 Dormont Manufacturing 1675KITCF36 Item#:0016A Gas Connectors Specifier Sheet- 5afiet Sy � stem Deluxe Installation Kits&Hose Assemblies with Safety QuikTm Quick-Disconnect Protection Valve 'Technical Drawing Product Part Numbers-Order Using Part Numbers Listed Below Gas Supply End LENGTH r I configuration Inside Dia. 24" 36" 48" 60" 72" Safety Quik DELUXE KIT* i/2" 1650KITCF24 1650KITCF36 1650KITCF48 Quick-Disconnect 1650KITCF60 1650KITCF72 �' Protection Valve HOSE ASSEMBLY# 1650BPCF24 1650BPCF36 1650BPCF48 1650BPCF60 1650BPCF72 E DELUXE KIT* 3/4„ 1675KITCF24 1675KITCF36 1675KITCF48 1675KITCF60 1675KITCF72 HOSE ASSEMBLY# 1675BPCF24 1675BPCF36 1675BPCF48 1675BPCF60 1675BPCF72 DELUXE KIT* V. 16100KITCF24 16100KITCF36 16100KITCF48 16100KITCF60 16100KITCF72 Stress Guard HOSE ASSEMBLY# 16100BPCF24 161008PCF36 16100BPCF48 16100BPCF60 16100BPCF72 Rotation Technology • • 4 • 4 • - •• Antimicrobial PVC Coating t LENGTH Part# Inside Dia. 12" 24" 36" 48" 60" 72" Stainless Steel - ? " 98,000 87,000 77,000 68,000 60,000 55,000 Braid 1650BPCF 1/2 {�s 1675BPCF 3/4" 260,000 232,000 218,000 180,000 158,000 139,000 Stainless Steel ' = 16100BPCF 1" 425,000 414,000 379,000 334,000 294,000 279,000 Tubing 'F Stress Guard —> Rotation Technology Equipment End ., aeq Qet n•►k' Approvals&Certifications Features Es Specifications NSf NSF International Criteria C-2,Special Equipment and/or Devices THE DORMONT BLUE HOSE:. Tubing ..................Annealed 304,stainless steel(ASTM A240) 'Component' Braiding.................Muhktrand,304 stainless steel wire O` UL 567,Pipe Connectors for Flammable and Combustible Liquids and Coating .................Antimicrobial(patent#6,742,815)PVC,meks at 350*F,coating will LP-Gas not hold a flame;blue color indicates braided connector End Fittings..............Carbon steel;zinc and yellow dichromate coating d ANSI Z21.69/CSA 6.16-Connectors for Moveable Gas Appliances Stress Guard............360*rotation of end fittings at both ends before and after installation (patent pending) C us ANSI Z21.41/GSA 6.9-Quick-Disconnect Devices For Use With Gas THE SAFETY QUIK Quick-Disconnect Protection Valve: Fuel Quick-Disconnect ........Brass body,carbon steel safety sleeve;Flat face,push-to-connect ANSI Z21.15/CGA 9.1-Manually Operated Gas Valves for Appliances, Protection Valve quick-disconnect,Full port,brass gas ball valve Appliance Connector Valves,and Hose End Valves Thermal Shut-off.........Shuts off gas flow when internal temperatures exceed 350*F Meets requirements of ANSI Z223.1/NFPA 54-National Fuel Patent# ................US patent 5,383,492 Gas Code *DELUXE KITS INCLUDE: Elbow...................Malleable iron-2 included Refer to catalog page 23 for additional approvals&certifications and Restraining Cable PVC coated,carbon steel,mufti-strand cable and hardware required for Dormant gas connector limited lifetime warranty caster-mounted installations Safety Quik is not for use in temperatures less than 32°F #HOSE ASSEMBLIES INCLUDE: ..............Hose assembly and(1)elbow [M= 1-800-BORMONT i IMormont. DEMAND THE DIFFERENCE! www.darmont.com "— Hyannis Yacht Club Deli TriMark United East Page:29 _ -- ---- - - -----..___....--------- Star Mfg. 836TSA Item#:0017 Wyk Star ManufacturingiLu r ULTRA-MAX®SNAP-ACTION GAS GRIDDLES Models 824TSA, 836TSA, 848TSA, 860TSA & 872TSA Features/Benefits: • Ultra-Max griddles are designed for high volume, back-kitchen operations. • NEW direct spark ignition for burners eliminate standing pilots. More efficient and no pilots to light. Thermostat provides accurate temperature control from 1500 to 550OF within +/-20 degrees of ,. set point while providing accurate low temperature performance * Unique internal plate sensor accurately measures the temperature of the griddle plate 3/16 from the cooking surface for instant response to surface temperature change and fast recovery. * Available in 24, 36, 48, 60 and 72 inch widths to meet your space I;:_'- rI t+lltr ejad�NpaN and volume requirements. ,�unitliltE, it NEW longer lasting, heavy-duty metal knobs. • Highly polished 1" thick steel plate for superior heat distribution, fast recovery and energy efficient operation. • NEW dual row porting 40,000 BTU steel burner every 12" of Model 836TSA cooking surface provides superior cooking performance. • Heavy-duty design with stylishly angled, ergonomically advanced front panel providing easy access and viewing of controls. * Electronic flame monitoring with auto shutoff for added safety. • Heavy-duty all-welded body construction with stainless steel front, side panels and splash guard. • Stainless steel bull nose features cool to the touch technology providing a safe and comfortable work zone. it Spatula wide 3-1/2"front grease trough and grease chute for easier cleaning. • Large 6 quart stainless steel grease drawer(two on 60"&72" models). • Extra-heavy 4" adjustable legs to fit your countertop needs. • Floor model stands available for free standing unit. Optional casters available. • Cool-to-the-touch stainless steel bull nose front provides knob protection and comfortable work zone. Applications: Ultra-Max gas griddles are designed for high volume food service operations. Snap action control provides precise temperature control for superior per- formance and consistency. Construction: GAS-FIRED Ultra-Max gas griddles feature 1"thick highly polished steel griddle plate with 5"tapered stainless steel splash guard and 3-1/2"wide front access grease C �� US ' trough with 6 quart grease drawer capacity. Models 860TSA and 872TSA house two 6 quart grease.drawers. Includes a 40,000 BTU aluminized steel LISTED c�nFlcanon burner every 12"of width controlled by snap-action(120V)control valve, 3/4" ISO 9001:2M N.P.T. male gas connection with convertible pressure regulator, and 4" adjustable legs.These units are approved for installation within 6"of com- bustible surfaces and supplied with 6'cord with NEMA 5-15 plug. OV Warranty: Ultra-Max gas griddles are covered by Star's THREE YEAR parts and labor S253/1053 warranty. Star Manufacturing- 10 Sunnen Drive-P.O. Box 430129-St. Louis, MO 63143-3800 Phnna• 111dl R7R-RAn3-FAX•VAIA1 7R1_rddr%-mAAAAt cfar_mfn nnm Hyannis Yacht Club Deli TriMark United East Page: 30 Star Mfg. 836TSA Item#:0017 manufacturingstar ' I)r ULTRA-MAX®SNAP-ACTION GAS GRIDDLES Models 824TSA, 836TSA, 848TSA, 860TSA & 872TSA ' t --Zia a L B , A -j � � C �14 fi tf~ 'rz.�s rlT i B.yli p Dimensions Model (A) (B) (C) (D) No. Width Depth Height Leg Width No. Plate Approximate Weight Inches Inches Inches Inches Controls AMPS BTU Grid Area Thickness Installed Shipping (cm) (cm) (cm) (cm) 824TSA 24" 34" 18" 21" 2.5 .5 80,000 573 sq. in. 1" 222 lbs. 300 lbs. (61) (86.36) (45.7) (53.34) (3,697sq cm) (2.54 cm) (100.6 kg) (135 kg) 836TSA 36" 34" 18" 33" 3.5 .5 120,000 860 sq. in. 1" 333 lbs. 435 lbs. (91.4) (86.36) (45.7) (83.8) (5,545 sq cm (2.54 cm) (150.9 kg) (195.8 kg) 848TSA 48" 34" 18" 45" 4.5 .5 160,000 1146 sq. in. 1" 444 lbs. 520 lbs. (121.9) (86.36) (45.7) (114.3) 1 (7,394 sq cm) (2.54 cm) (201.2 kg) (234 kg) 860TSA 60" 34" 18" 57" 5.5 .5 200,000 1433 sq. in. 1" 555 lbs. 656 lbs. (152.4) (86.36) (45.7) (144.78) (9,242 sq cm) (2.54 cm) (251.5 kg) (295.2 kg) 872TSA 72" 34" 18" 69" 6.5 .5 240,000 1719 sq. in. 1" 666 lbs. 785 lbs. 1(182.9) (86.36) (45.7) (175.3) (11,091 sq cm) (2.54 cm) (301.8 kg) (353.2 kg) Gas griddles are constructed of stainless steel,valve knobs are protected by a stainless steel bull nose front.Griddle plate is a 1" (2.54 cm)thick highly polished steel plate with 5"(7.6 cm)high tapered wrap-around stainless steel splash guard. Unit has 3-1/2"(8.3 cm)wide front grease trough with grease chute and a 6 qt. (5.68 L)capacity stainless steel grease drawer. Models 860TSA and 872TSA house two each 6 quart grease drawers. Units are equipped with a 40,000 BTU aluminized steel bumer for every 12"(30.5 cm)of width and are controlled by a snap action control valve(110V)with direct spark ignition and 3/4"N.P.T. male gas connection with a convertible pressure regulator. Griddles are supplied with 4"(10.2 cm)high stainless steel legs that have a 1-5/8"(4.5 cm) adjustment. Supplied with 6'cord and NEMA 5-15 plug. Units are approved for installation within 6"(15.2 cm)of combustible surfaces and are UL Gas Fire listed for U.S. &Canada and UL Classified to NSF Standard 4 Sanitation. Printed in the U.S.A. Due to periodic changes in designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide information that is accurate,we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. Star Manufacturing International Inc.-10 Sunnen Drive-P.O. Box 430129-St. Louis, MO 63143-3800 Phone: (800)264-7827-FAX: (800)264-6666-www.star-mfg.com Hyannis Yacht Club Deli TriMark United East Page:31 Dormont Manufacturing 1675KITCF36 Item#:0017A - Gas Connectors Specifier Sheet 5afet t® � m,4 Deluxe Installation Kits&Nose Assemblies with Safety QuikTm Quick-Disconnect Protection Valve Technical Drawing Product Part Numbers-Order Using Part Numbers-Listed Below Gas Supply End LENGTH Configuration Inside Dia. 24" 36" 48" 60" 72" Safety Quik DELUXE KIT* 1650KITCF24 1650KITCF36 1650KITCF48 1650KITCF60 1650KITCF72 Quick-Disconnect r' 1/2" Protection Valve A HOSE ASSEMBLY* 1650BPCF24 1650BPCF36 1650BPCF48 1650BPCF60 1650BPCF72 DELUXE KIT* 3/4„ 1675KITCF24 1675KITCF36 1675KITCF48 1675KITCF60 1675KITCF72 1. HOSEASSEMBLY* 1675BPCF24 1675BPCF36 1675BPCF48 1675BPCF60 1675BPCF72 DELUXE KIT* 1„ 16100KITCF24 16100KITCF36 16100KITCF48 16100KITCF60 1610OKITCF72 Stress Guard t HOSE ASSEMBLY* 16100BPCF24 16100BPCF36 16100BPCF48 16100BPCF60 16100BPCF72 Rotation Technology BTU Flow Capacity(Flow rating BTU 0.64 SP.GR. @ 0.5 inch WC pressure drop) Antimicrobial PVC Coating LENGTH Part# Inside Dia. 12" 24" 36" 48" 60" 72" Stainless Steel - Braid _ 16506PCF 1/2" 98,000 87,000 77,000 68,000 60,000 55,000 1675BPCF 3/4" 260,000 232,000 218,000 180,000 158,000 139,000 Stainless Steel 16100BPCF 1" 425,000 414,000 379,000 334,000 294,000 279,000 Tubing Stress Guard 0 Ft- Rotation Technology t�� L Equipment End Qfe�- Approvals&Certifications Features Specifications NSF International Criteria C-2,Special Equipment and/or Devices THE DORMONT BLUE HOSE: NSF. Tubing .................Annealed 304,stainless steel(ASTM A240) 'Compo"•"r Braiding.................Multrstrand,304 stainless steel wire O` UL 561,Pipe Connectors for Flammable and Combustible Liquids and Coating ................Antimicrobial(patent#6,742,815)PVC,melts at 350°F,coating will LP-Gas not hold a flame;blue color indicates braided connector End Fittings..............Carbon steel;zinc and yellow dichromate coating CIP ANSI Z21.69/CSA 6.16-Connectors for Moveable Gas Appliances Stress Guard............360*rotation of end fittings at both ends before and after installation (patent pending) c us ANSI Z21.41/CSA 6.9-Quick-Disconnect Devices for Use With Gas THE SAFETY QUIK Quick-Disconnect Protection Valve: Fuel Quick-Disconnect ........Brass body,carbon steel safety sleeve;Flat face,push-to-connect ANSI Z21.15/CGA 9.1-Manually Operated Gas Valves for Appliances, Protection Valve quick-disconnect;Full port,brass gas hall valve Appliance Connector Valves,and Hose End Valves Thermal Shut-off.........Shuts off gas flow when internal temperatures exceed 3500 F Meets requirements of ANSI Z223.1/NFPA 54-National Fuel Patent# ................US patent 5,383,492 Gas Code *DELUXE KITS INCLUDE: Elbow...................Malleable iron-2 included Refer to catalog page 23 for additional approvals 8 certifications and Restraining Cable PVC coated,carbon steel,multfstrand cable and hardware required for Dormont gas connector limited lifetime warranty caster-mounted installations Safety Quik is not for use in temperatures less than 321 *HOSE ASSEMBLIES INCLUDE: ..............Hose assembly and(1)elbow Im11 III 1-800-BORMONT D01"' Mont. DENAND THE DIFFERENCE! www.dorrnont.com Hyannis Yacht Club Deli TriMark United East Page: 32 Pitco Frialator SG18-S Item#:0018 Project M Item No. Quantity SOLSTICE Gas (SG) Series Single Cn Standalone SG14, 14R, 14T, 18 Fryer O APPLICATION n .�. For High Production Gas single standalone frying specify r>n Pitco Solstice Gas Models SG14, 14R, 14T or SG18 tube c) fryers with the patented Solstice Burner Technology. The iz dependable blower free atmospheric heating system CA provides fast recovery to cook a variety of food products. The Solstice gas fryer comes standard with a millivolt N thermostat with a thermo-safety pilot, high temperature safety limit switch. The unique Solstice burner and baffle N SG14TTwin design increases cooking production, lowers flue (D p Tank SG18 with optional temperature and improves working environment M. SG14R casters with optional comp ared to previous models. (0) stainless tank N 1H MODELS AVAILABLE Q cD ❑ SG14 (40-50 Ibs, 14 x14"fry area, 110 Kbtu/hr) (1) SG14 ❑ SG14R(40-50 Ibs, 14 x14" fry area, 122 Kbtu/hr) Q STANDARD FRYER FEATURES &ACCESSORIES ❑ SG14T(20-25 Ibs, 7x 14", 50 Kbtu/hr per side for 0 this twin tank fryer, 100 Kbtu/hr total) M ■ Tank-mild steel construction ❑ SG18 (70-90 Ibs, 18 x 18"fry area, 140Kbtu/hr) N ■ Cabinet-stainless front, door and sides 0 ■ Solstice Burner Technology, No blower or 4�h ceramics ACCESSORIES (AT ADDITIONAL COST) ■ Millivolt Thermostat(T-Stat) 46 200°F-400°F (190°C-93°C CE) ❑ Tank stainless steel k l b St Steel 46 ■ Themo-Safety pilot with built in regulator. ❑ Stainless � 46 ■ High Temperature safety limit switch ❑ 9" (22.9 cm) adjustable, non locking rear&front � locking casters L ■ Heavy duty 3/16" bottom door hinge ❑ Flexible gas hose with disconnect and restraining 00 ■ 1 W (3.2 cm) Full port drain valve for fast draining cable -n ■ Separate Manual gas shutoffs, for front servicing ❑ Tank cover Q ■ Integrated flue deflector ❑ 3-Triple Baskets (not available on 14T) ■ 9"(22.9cm) adjustable legs, easier access to clean ■ Tube rack, allows crumbs &debris into cool zone ■ Removable basket hanger, requires no tools ■ Drain Line Clean out rod ■ Drain extension ■ Fryer cleaner sample packet ■ Choice of basket options oEs am 1 ❑ 2-Twin Baskets •Cc - NSF �� ❑ 1-Full Basket(not available on 14T) v. The Aastr Lon Gas Association Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 603-225-6684• FAX: 603-225-8497 •www.pitco.com L10-293 Rev 0 08/10 Printed in the USA Hyannis Yacht Club Deli TriMark United East Page:33 Pitco Frialator SG18-S Item#:0018 SOLSTICE GAS (SG) Series Single Standalone SG14, 14R, 14T, 18 Fryer 3/4 INCH GAS CONNECTION / SG14(R) ©(CE 3/4 INCH BSP ADAPTOR / SG14T SG18 U. ADDS 1 1/2[3.8]TO A 48 5/16 122.8 52 5/16 132.9 QO CONNECTION) B 15 5/8 139.71 19 5/8 49.8 C 41/4 10.8 61/4 15.9 A _I IN[CM] 3432[87.6] INTEGRAL FLUE DEFLECTOR � B � 16 [1.8] V) 8 8 d C O _ � 46$ e>: [117.2] 4W d ® 34[86.3] o ..........._.__......_.........__.. i a, G 0 c N 122 9[22.9] 102[26.5] N [31.7] NOW NOW O •L C .- 2132[55.6] 113 32[3.6] N 4$[11.1] v Q INDIVIDUAL , SPECIFICATIONS Model Frying Area Cook Depth Oil Capacity W SG14&14R 14 x 14 in 35.6 x 35.6 cm 3-1/4-5 in 8.3-12.7 cm 40-50 Lbs(18-23 kg) V SG14T per side 7 x 14 in 17.7 x 35.6 cm 3-1/4-5 in 8.3-12.7 cm 20-25 Lbs(9-11 kg) SG18 18 x 18 in 45.7 x 45.7 cm 3-1/4-5 in 8.3-12.7 cm 70-90 Lbs 31-40 k FRYER SHIPPING INFORMATION(Approximate) J Model Shipping Weight Shipping Crate Size H x W x L Shipping Cube O SG14&14R 208 Lbs(95 kg) 45 x 19 x 36 in (114.3 x 48.2 x 91.4 cm) 17.8 W. 0.5m3 (n SG14T per side 230 Lbs 104 k 45 x 19 x 36 in (114.3 x 48.2 x 91.4 cm) 17.8 W. 0.5m3 SG18 275 Lbs(124.5 kg) 45 x 23 x 38 in (114.3 x 58.4 x 96.5 cm) 22.8 ft . 0.6m INSTALLATION •- • GAS SYSTEM REQUIREMENTS LtNatfural Store Supply Pressure* Burner Manifold Pressure *Check plumbing/gas codes for proper gas supply 7-10"w.c.(17.4 mbars/1.7 kPa) 4"w.c.(10 mbars/1 kPa) line sizing to sustain burner pressure when all gas 11 -13"w.c.(27.4 mbars/2.7 kPa) 10"w.c.(25mbars/2.4 kPa) appliances are full on. CLEARANCES D. Not Curb Mount) Front min. Floor min. Combustible material Non-Combustible material Fryer Flue Area 30" 6" Sides min. Rear min. Sides min. Rear min. Do not block/restrict flue gases from flowing into hood (76.2 cm) (15.25 cm) 6"(15.2cm) 6"(15.2cm) 0" 0" or install vent hood drains over the flue. - 'SHORT •RSPECIFICATION Provide Pitco Solstice Gas Model(SG xxx)tube fired high production gas floor fryer. Fryer shall be xx-xx Ibs oil capacity,xxx Kbtu/hr,xx"by xx"fry area, mild steel(or optional stainless)peened tank,stainless front,door,sides. Blower Free atmospheric burner system,with millivolt thermostat and thermo-safety pilot, separate gas shut off,3/4"npt rear gas connect,recessed cabinet back,1-1/4"Full port drain,3/16"bottom hinge. Provide options and accessories as follows: Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 Im603-225-6684 • FAX: 603-225-8497.WWW.PitCO.COM L10-293 Rev 0 08/10 Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. Hyannis Yacht Club Deli TriMark United East Page:34 Dormont Manufacturing 1675KITCF36 Item#:0018A Gas Connectors Specifier Sheet 5af et Sy - stem Deluxe Installation Kits&Hose Assemblies with Safety QuikTm Quick-Disconnect Protection Valve Technical Drawing Product Part Numbers-Order Using Part Numbers Listed Below Gas Supply End LENGTH --t Configuration Inside Dia. 24" 36" 48" 60" 72" Safety Quik DELUXE KIT* 165010TCF24 1650KITCF36 1650KITCF48 1650KITCF60 1650KITCF72 Quick-Disconnect 1/2' Protection Valve HOSE ASSEMBLY* 1650BPCF24 1650BPCF36 1650BPCF48 1650BPCF60 1650BPCF72 DELUXE KIT* 3/4„ 1675KrrCF24 1675KITCF36 1675KITCF48 1675KITCF60 1675KITCF72 HOSE ASSEMBLY• 1675BPCF24 1675BPCF36 1675BPCF48 1675BPCF60 1675BPCF72 DELUXE KIT* 1„ 16100KITCF24 16100KITCF36 16100KITCF48 1610OKITCF60 16100KITCF72 Stress Guard t HOSE ASSEMBLY• 16100BPCF24 16100BPCF36 16100BPCF48 16100BPCF60 16100BPCF72 Rotation Technology-� (FlowBTU Flow Capacity 0 •4 pressuredrop) Antimicrobial PVC Coating i LENGTH Part# Inside Dia. 12" 24" 36" 48" 60" 72" Stainless Steel ' 1650BPCF 1/2" 98,000 87,000 77,000 68,000 60,000 55,000 Braid 1675BPCF 3/4" 260,000 232,000 218,000 180,000 158,000 139,000 -Stainless Steel 16100BPCF V. 425,000 414,000 379,000 334,000 294,000 279,000 Tubing 'Y Stress Guard IN Rotation Technology Equipment End aRo QUIN Approvalls&Certifications Features Er Specifications THE DORMONT BLUE HOSE:NSF NSF International Criteria C•2,Special Equipment and/or Devices. Tubing .................Annealed 304,stainless steel(ASTM A240) 'Component Braiding.................Muft'rstrand,304 stainless steel wire O UL 567,Pipe Connectors for Flammable and Combustible Liquids and Coating ................Antimicrobial(patent#6,742,815)PVC,melts at 350°F coating will =L LP-Gas not hold a flame;blue color indicates braided connector End Fittings..............Carbon steel;zinc and yellow dichromate coating CIP ANSI Z21.69/CSA 6.16-Connectors for Moveable Gas Appliances Stress Guard............360'rotation of end fittings at both ends before and after installation (patent pending) c us ANSI Z21.41/CSA 6.9-Quick-Disconnect Devices For Use With Gas THE SAFETY QUIK Quick-Disconnect Protection Valve: Fuel Quick-Disconnect ........Brass body,carbon steel safety sleeve;Flat face,push-to-connect ANSI Z21.15/CGA 9.1-Manually Operated Gas Valves for Appliances, Protection Valve quick-disconnect;Full port brass gas ball valve Appliance Connector Valves,and Hose End Valves Thermal Shut-off.........Shuts off gas flow when internal temperatures exceed 350'F Meets requirements of ANSI Z223.1/NFPA 54-National Fuel Patent# ................US patent 5,383,492 Gas Code *DELUXE KITS INCLUDE: Elbow...................Malleable iron-2 included Refer to catalog page 23 for additional approvals&certifications and Restraining Cable PVC coated,carbon steel,mufti-strand cable and hardware required for Dormant gas connector limited lifetime warranty caster-mounted installations Safety Quik is not for use in temperatures less than 32°F •HOSE ASSEMBLIES INCLUDE: ..............Hose assembly and(1)elbow im 1-800-DORMONT ED/ Dormontt DEMAND THE DIFFERENCE! www.dormont.com Hyannis Yacht Club Deli TriMark United East Page: 35 Pitco Frialator SG14-S Item#:0018B Project JAW Item No. Quantity SOLSTICE Gas (SG) Series Single N Standalone SG14, 14R, 14T, 18 Fryer O N APPLICATION ..,. �� For High Production Gas single standalone frying specify M um -" Pitco Solstice Gas Models SG14, 14R, 14T or SG18 tube fryers with the patented Solstice Burner Technology. The D dependable blower free atmospheric heating system N provides fast recovery to cook a variety of food products. N o The Solstice gas fryer comes standard with a millivolt U) i thermostat with a thermo-safety pilot, high temperature safety limit switch. The unique Solstice burner and baffle N c� SGTankwin $G18 design increases cooking production, lowers flue _ with optional temperature and improves working environment tio asters withh optional p compared to previous models. 0) stainless tank 0) I � t MODELS AVAILABLE cD ❑ SG14 (40-50 Ibs, 14 x14"fry area, 110 Kbtu/hr) SG14 ❑ SG14R(40-50 Ibs, 14 x14" fry area, 122 Kbtu/hr) Q su STANDARD FRYER FEATURES &ACCESSORIES ❑ SG14T(20-25 Ibs,7x 14", 50 Kbtu/hr per side for this twin tank fryer, 100 Kbtu/hr total) M ■ Tank-mild steel construction ❑ SG18 (70-90 Ibs, 18 x 18" fry area, 140Kbtu/hr) f) ■ Cabinet-stainless front, door and sides 0 ■ Solstice Burner Technology, No blower or ceramics ACCESSORIES (AT ADDITIONAL COST) ■ Millivolt Thermostat(T-Stat) 200OF-400°F (190OC-93°C CE) ❑ Tank stainless steel L ❑ Stainless Steel back ■ Themo-Safety pilot with built in regulator. ,A ■ High Temperature safety limit switch ❑ 9" (22.9 cm) adjustable, non locking rear&front —� locking casters � ■ Heavy duty 3/16" bottom door hinge ❑ Flexible gas hose with disconnect and restraining pp ■ 1 %4" (3.2 cm) Full port drain valve for fast draining cable © Separate Manual gas shutoffs, for front servicing ❑ Tank cover e Integrated flue deflector ❑ 3-Triple Baskets(not available on 14T) ■ 9"(22.9cm)adjustable legs, easier access to clean ■ Tube rack, allows crumbs&debris into cool zone ■ Removable basket hanger, requires no tools ■ Drain Line Clean out rod ■ Drain extension ■ Fryer cleaner sample packet o Choice of basket options ❑ 2-Twin Baskets p� ❑ 1-Full Basket(not available on 14T) ar The Austrolwn Gas Association Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 603-225-6684• FAX: 603-225-8497 •www.pitco.com L10-293 Rev 0 08/10 Printed in the USA Hyannis Yacht Club Deli TriMark United East Page:36 Pitco Frialator SG14-S Item#:0018B SOLSTICE GAS (SG) Series Single Standalone SG14, 14R, 14T, 18 Fryer. 314 INCH GAS CONNECTION / SG14 R 4 SG14T ©(CE 3/4 INCH BSP ADAPTOR ) SG18 ADDS 1 1/2[3.8]TO / A 48 5/16 122.8 52 5/16 132.9 CONNECTION) B 15 5/8[39.71 19 5/8 49.8 00 C 41/4 10.8 6 114 15.9 j= A IN [CM] 3432[87.6] INTEGRAL FLUE DEFLECTOR 11 B 16[1.8] t) 8 8 C ° �J 1 C 468 [117.2] CO) ® 34[86.3] o _ G 0 N 122 9[22.9] 102[26.5] W [31.7] NOM. NOW d '% W C 2132[55.6] 113 32[3.6] 4$[11.1] Q SPECIFICATIONSINDIVIDUAL FRYER Model Frying Area Cook Depth Oil Capacity W SG14&14R 14 x 14 in 35.6 x 35.6 cm 3-1/4-5 in 8.3-12.7 cm 40-50 Lbs(18-23 kg) V SG14T per side 7 x 14 in 17.7 x 35.6 cm 3-1/4-5 in 8.3-12.7 cm 20-25 Lbs(9-11 kg) SG18 18 x 18 in 45.7 x 45.7 cm 3-1/4-5 in 8.3-12.7 cm 70-90 Lbs 31-40 k N FRYER SHIPPING INFORMATION(Approximate) J Model Shipping Weight Shipping Crate Size H x W x L Shipping Cube 0 SG14&14R 208 Lbs(95 kg) 45 x 19 x 36 in (114.3 x 48.2 x 91.4 cm) 17.8 W. 0.5m3 f'Q SG14T per side 230 Lbs 104 k 45 x 19 x 36 in (114.3 x 48.2 x 91.4 cm) 17.8 W. 0.5923 SG18 275 Lbs(124.5 kg) 45 x 23 x 38 in (114.3 x 58.4 x 96.5 cm) 22.8 W. 0.6m3 'INSTALLATION •- • GAS SYSTEM REQUIREMENTS Gas Type Store Supply Pressure* Burner Manifold Pressure *Check plumbing/gas codes for proper gas supply Natural 7-10"w.c.(17.4 mbars/1.7 kPa) 4"w.c.(10 mbars/1 kPa) line sizing to sustain burner pressure when all gas Pro ane 11 -13"w.c.(27.4 mbars/2.7 kPa) 1 10"w.c.(25mbars/2.4 kPa) appliances are full on. D. Not Curb Mount), Front min. Floor min. Combustible material I Non-Combustible material I Fryer Flue Area 30" 6" Sides min. Rear min. Sides min. Rear min. Do not block/restrict Flue gases from flowing into hood (76.2 cm) (15.25 cm) 6"(15.2cm) 6"(15.2cm) 0" 0" or install vent hood drains over the flue. -SHORT •RSPECIFICATION Provide Pitco Solstice Gas Model(SG xxx)tube fired high production gas floor fryer. Fryer shall be xx-xx Ibs oil capacity,xxx Kbtu/hr,xx"by xx"fry area, mild steel(or optional stainless)peened tank,stainless front,door,sides. Blower Free atmospheric burner system,with millivolt thermostat and thermo-safety pilot, separate gas shut off,3/4"npt rear gas connect,recessed cabinet back,1-1/4"Full port drain,3/16"bottom hinge. Provide options and accessories as follows: Pitco Frialator, Inc• P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 E 603-225-6684 • FAX: 603-225-8497•WWW.Pitco.COM L10-293 Rev 0 08/10 Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. Hyannis Yacht Club Deli TriMark United East Page: 37 True Food Service Equipment TWT-48F Item#:0021 • TRUE FOOD SERVICE Project Name: AIA# EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 515# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: TVI/T 48F Solid Door Freezer I 1 True's worktop units are designed with enduring quality that protects your long term ! investment.. ► Designed using the highest i 1 quality materials and components M to providet-he.user with colder — product teperatures,lower a i utility costs,.exceptional food t safety and the best value in ' today's food service marketplace. I s I ► Oversized,environmentally d friendly(R404A)forced-air I refrigeration system holds-10°F ` (=23.3°C). Idealfor both frozen foods and,ice cream, l I � ► All stainless steel front,top, and ends. Matching aluminum finished back. Top and i backsplash are one piece formed 3 construction. Bacteria andfood i particles cannot be trapped` underneath'as with other two piece worktop units. ► front breathing: i ► Heavy duty PVC.coated wire shelves. i ) ► Foamed-in-place using Ecomate. } A high;density,polyurethane insulation that has zero ozone depletion potential(ODP)and O, O 9 zero global warming potential a (GWP). O 1 - scancode for video ROUGH=1N DATA" Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ye"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TWT-48F 2 4 483/a 301/a 333/s 1/4 115/60/1 6.1 5-15P 7 285 1229 766 848 1/2 230-240/50/1 5.1 A 1 2.13 1 130 t Depth does not include V(26 mm)for rear bumpers. ♦Plug type varies by country. "Height does not include 61/4"(159 mm)for castors or 6"(153 mm)for optional legs. 6 O APPROVALS: AVAILABLE AT .4m a yL us a Bi us NSF. 6/13 Printed in U.S.A. Hyannis Yacht Club Deli TriMark United East Page:38 True Food Service Equipment TWT-48F Item#:0021 Model: • • • TWT 48F •• `STANDARD FEATURES- DESIGN • Interior-attractive,NSF approved,white ELECTRICAL • True's commitment to using the highest aluminum liner.Stainless steel floor with coved Unit completely pre-wired at factory and ready quality materials and oversized refrigeration corners. for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product • Insulation-entire cabinet structure and solid dedicated outlet. Cord and plug set included. temperatures,lower utility costs,exceptional doors are foamed-in-place using Ecomate.A food safety and the best value in today's food high density,polyurethane insulation that has 115/60/1 service marketplace. zero ozone depletion potential(ODP)and zero NEMA-5-15R REFRIGERATION SYSTEM global warming potential(GWP). • Factory engineered,self-contained,capillary 5"027 mm)diameter stem castors-locks OPTIONAL FEATURES/ACCESSORIES k"front set. 36 (915 mm)work tube system using environmentally friendly provided on Upcharge and lead times may apply. h i h height.(CFC free)R404A refrigerant. surface ❑230-240V/50 Hz. • Oversized,factory balanced refrigeration system DOORS ❑6"053 mm)standard legs. with guided airflow to provide uniform product • Each door fitted with 12"(305 mm)long ❑6"0 53 mm)seismic/flanged legs. temperature. recessed handle that is foamed-in-place with U 21/2"(64 mm)diameter castors. • Extra large evaporator coil balanced with higher a sheet metal interlock to ensure permanent U Single overshelf. horsepower compressor and large condenser; attachment. U Double overshelf. maintains-107(-23.3"C). Ideal for both frozen • Positive seal self-closing door(s)with 90'stay U 281/4"(718 mm)deep,1/2"(13 mm)thick,white foods and ice cream. open feature. Door(s)swing within cabinet polyethylene cutting board. Requires"U • Sealed,cast iron,self-lubricating evaporator dimensions. brackets. fan motor(s)and larger fan blades give True • Magnetic door gasket(s)of one piece U 281/4"(718 mm)deep,'/2"(13 mm)thick, worktop units a more efficient,low velocity, construction,removable without tools for ease composite cutting board. Requires"U brackets. high volume airflow design.This unique design of cleaning. U Additional shelves. ensures faster temperature recovery and SHELVING U Heavy duty,16 gauge tops. shorter run times in the busiest of food service . Four(4)adjustable,heavy duty PVC coated wire U Exterior rectangular digital temperature display environments. shelves 219/16"L x 16"D(548 mm x 407 mm). (factory installed). • Condensing unit access in back of cabinet,slides Four(4)chrome plated shelf clips included per U ADA compliant models with 34"(864 mm)work out for easy maintenance. shelf. surface height. • Automatic defrost system time-initiated,time- . Shelf support pilasters made of same material as U Remote cabinets(condensing unit supplied terminated. cabinet interior;shelves are adjustable on 1/2"(13 by others;system comes standard with 404A CABINET CONSTRUCTION mm)increments. expansion valve and requires R404A refrigerant). • Exterior stainless steel front,top and ends. MODEL FEATURES Consult factory technical service department for Matching aluminum finished back.Top and • Evaporator is epoxy coated to eliminate the BTU information.All remote units must be hard wired during installation. backsplash are one piece formed construction. potential of corrosion. Bacteria and food particles cannot be trapped . NSF-7 compliant for open food product. underneath as with other two-piece worktop units. PLAN-VIEW 5217/32" — (1335mm) 3011W F 1' {764 mm) (26 mm) 39A6' 485/16" 2115/32° 283/32' 131/32' (91 mm)� (127,8 mm)— � (546 mm) (114 mm)—if (So mm) .. ------ 391/2" 297/4• (t004 mm) 335/16' (756 mm) (847 mm) 351S/16" (913 mm) 25116' 1:' Y(59 mm) 63/16" 125/8" A (158 mm) (321 mm) -195/8" A S" 37/8" ELEVATlOIV (499 mm) (127 mm) RIGHT VIEW (99 mm) 1 WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE NW Three year Warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation Right,, Plan 3D= Back and labor and an additional 2 Kc� year warranty On compressor. SPECIFICATIONS SUBJECT TO CHANGE. TWT-48F TFPY02E TFPY02S TFPY02P TFPY023 (U.S.A.Only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272-2408•(800)325.6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Hyannis Yacht Club Deli TriMark United East Page:39 Hatco GRFF Item#:0022 I ITEM# / ® GLO-R/'AY®PORTABLE FOODWARMERS Models GR-B,GRFF,GRFFL,GRFFB,GRFFBL Hatco Glo-Ray®Portable Foodwarmers keep food hot at kitchen work areas,waitress pickup stations or customer serving points. Available in models and sizes to meet every food warming need. FLEXIBILITY GR-B features a preset automatic thermostat to maintain proper base temperatures. Model GR-B Heated Base Shipped with pan rail and 6'(1829 mm)cord and plug,ready to use. GRFF has a specially designed stand that keeps food holding pans off the work area and allows easy access from three sides. '"' ` The air space between pan bottom and counter top serves as an effective insulation to prolong serving life.Optional shatter resistant incandescent lights illuminate the warming area. GRFFB has a preset base that conducts heat t from the bottom while an infrared element heats from above.A swing-away top provides fast and easy access to food pans.The GRFFB .� is available with a clearance of 12,14",or 16" (305,356,or 406 mm)between heated base and upper housing.Includes pan rail and 6' (1829 mm)cord with plug.Optional shatter - resistant incandescent lights illuminate the Model GRFFBL with optional infinite warming area. control and accessory half-size food Hatco can custom design portable pans and wire trivets foodwarmers to meet customer specifications or to fit an unusual situation.A wide selection of accessories including food pans,trivets, coated shatter-resistant incandescent lights, and controls make Glo-Ray foodwarmers ideal for any location. QUALITY The following features assure the finest performance for years to come: •Models available with heat above the food, below the food,or both. •All models are factory pre-wired with s k , a 6'(1829 mm)cord and plug. •Optional incandescent lights available to enhance food appeal. Model GRFFL with optional 9"W x 5.5"H h , (229 x 140 mm)display sign holder(sign ,.� not included),Designer color and accessory food pan j tl@ctc E HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A. METAL SHEATHED HEATING ELEMENTS GUARANTEED (800)558-0607•(414)671-6350•Fax(800)543-7521 •Int'l.Fax(414)671-3976 Hyannis Yacht Club Deli TriMark United East Page:40 Hatco GRFF Item#:0022 ITEM# / ® V LO-RAY PORTABLE FOODWARMERS Models GR-8,GRFF,GRFFL,GRFFB,GRFFBL °b` 7 mm(5 .ij 12.75' 22°(559 mm) �) (3245 FRONT VIEW SIDE VIEW Model GR-B 6"or 9" 6'or 9" (152 or 229 mm) (152 or 229 mm) I' } 24"(610 mm)�I I---24'(610 mm)—++ W-20" 9 1" (406-508 mm) (231 mm) 15B° 12'-16° (401 mm) (305-406 mm) s i�(102mm) 1 r 12.4" 2215"(565 mm) —24 m �«— 22'(559 mm) (315 mm) (31 m) Model GRFF Model GRFFB SPECIFICATIONS DIMENSIONS Metal Sheathed Elements GR-B:12.75"W x 22"D x 2.25"H(324 x 559 x 57 mm). Model* Watts Amps Shipping Weight GRFF:12.4"W x 24"D x 15.8"H(315 x 610 x 401 mm). GR-B 250 2.1 16 lbs.( 7 kg) GRFFB:12.75"W x 24"D x 16"-20"H(324 x 610 x 406-508 mm). GRFF 500 4.2 16 lbs.( 7 kg) VOLTAGE GRFFL 620 5.2 18 lbs.( 8 kg) 120 volts,single phase(uses NEMA 5-15P). GRFFB§ 750 6.3 26 lbs.(12 kg) Export voltages available. GRFFBL§ 1 870 7.3 31 lbs.04 kg) CORD LOCATION * "in model name indicates unit with light(add 3"(76 mm)to width GR-B,GRFFB,GRFFBL:Back,lower middle. "L GRFF,GRFFL:Back,upper middle. of upper housing. "B"in model name indicates base heat. PLUG CONFIGURATIONS § Standard clearance is 14"(356 mm).Specify 12"or 16"(305 or 406 mm) if required. }rr- 10 NEMA5-1SP CEE717Schuko BS-1363 OPTIONS(NOT FOR RETROFIT) ACCESSORIES ❑ Designer Colors:(One color per unit,heated base is not ❑ 5 Pleat Hardcoated French Fry Box Ribbon powdercoated)Warm Red,Black,Gray Granite,White Granite, ❑ 8 Pleat Hardcoated French Fry Bag Ribbon Navy Blue,Hunter Green,Antique Copper ❑ Food Holding Pans ❑ Gloss Finishes: (One color per unit,heated base is not powdercoated) ❑Wire Trivets Gleaming Gold,Glossy Gray,Bold Black,Radiant Red,Brilliant Blue ❑ 9"W x 51h"H(229 x 140 mm)Display Sign Holder(Sign not included) (GRFFL model only)adds 3"(76 mm)to height of unit ❑ Infinite Control* ❑ Halogen Bulb in lieu of Standard Display Light "Not available on model GR-B or units with sign holder. PRODUCT SPECS Portable Foodwarmer The Portable Foodwarmer shall be a Glo-Ray®,manufactured by the The Glo-Ray shall consist of aluminum housing and include an infrared Hatco Corporation,Milwaukee,WI 53234 U.S.A. heating element that shall be tubular metal sheathed.Optional shatter With 24/7 parts and service assistance(U.5.and Canada only),the resistant incandescent display lights.Accessories shall include food Foodwarmer shall be a Glo-Ray Model...,rated at...watts,...volts,single holding pans,trivets,and ribbons. phase and be...inches(millimeters)in overall width. HATCO CORPORATION P.O.Box 340500 Milwaukee,WI 53234-0500 U.S.A.•(800)558-0607•(414)671-6350 Hyannis Yacht Club Deli TriMark United East Page:41 II Form No.GRFF Spec Sheet April 2009 Bakers Pride P44-BL Item#:0023 -_- COUNTER TOP Job Item # ELECTRIC BAKERS PIZZA & PRETZEL PRIDEOVENS ELECTFJC DECK OVENS -\.W ❑ Model P44S p ❑ Model P44S-BL Brick Lined STANDARD FEATURES ❑ 7200 Watts in 208v or 220-240v p 300°-650°F Temperature range (1490-343°C) 4 , ,. ❑ Electric 15-Minute timer with continuous ring alarm and manual shut-off p Two independently controlled cook/baking chambers p Four hearth stone decks per oven with 3 1/4" (83mm)deck heights ❑ All stainless steel exterior ❑ Unitized,welded,aluminized steel interior ❑ Fully insulated Model P44S ❑ 6' (1830mm) Cord&plug ❑ Limited 1-Year parts and labor warranty SPECIFICATIONS The P44S and P44S-BL with brick lined option electric counter top ovens feature two independently controlled baking chambers, each with two Cordierite hearth decks and 3 1/4" (83mm) deck height. OPTIONS&ACCESSORIES Designed for pizza, pretzels,fiat breads and bakery products baked directly on the hearth deck, screens, pans or baking sheets. ❑ 4" (102mm)Adjustable legs ❑ Stainless steel stand with or without casters The brick lined option adds top heat intensity, speeds recovery and ❑ Brick lined conversion kit (standard with P44S-BL) increases production.The brick lined option may be easily installed ❑ International voltages in the standard P44S either in the field or factory.Cordierite hearth decks are easily removable for cleaning or replacement. p Peel&deck scraper brush ❑ Stacking kit Controls feature a 15 minute electric timer with continuous ring p Glass window in doors alarm and manual shut-off,and a 300'-650'F(149'-343°C) thermostat. The exterior front, sides and top and doors are fabricated of heavy gauge type 430 stainless steel with a #4 finish. Door handle is constructed of tubular stainless steel. Exterior measures 26" (660mm)wide by 28" (711 mm) deep by 28 1/2" (724mm) tall overall. The interiors are constructed of high heat aluminized steel,welded to form a single unitized body.The entire oven is insulated with 1 1/2" (38mm)thick industrial grade insulation. Each Cordierite hearth deck measures 20 3/4" (527mm) by 20 3/4" (527mm). Incoloy,tubular heating elements provide top and bottom heat with up to 7200 watts in 208v or 220-240v,single or three phase. 6' Cord and plug provided on single-phase models. International CERTIFICATIONS voltages available. 1-Year limited parts and labor warranty included. c �� ° C E BAKERS PRIDE OVEN COMPANY,INC. 30 Pine Street,New Rochelle,NY 10801 Continuous product improvement is a policy of Bakers Pride Oven Comppany. 914/576-0200• 1-800-431-2745•fax 914/576-0605 Therefore,specifications and design are subject to change without not%afton Hyannis Yacht Club Deli TriMark United East Page:42 Bakers Pride P44-BL Item#:0023 Bake Chamber 22-1/4" [565mm] 3-1/4"[83mm] 9-1/2" [241 mm] ---------------------- - 3 1/4"[83mm] 21" [533mm] 11 1/2" 3-1/4"[83mm] [292mm] 9 1/2" Bake Chamber [241mm] 28" 21-3/4" 3-114' [83mm] [711 mm] [552mm] 6 3/4" [171 mm------------------------- RH SIDE VIEW P44S 1-1/2" [38mm] TOP VIEW 26" [660mm 2-3/4"[lOmm)gg 1/2" 2-3/4"[70mmj¢1mm] [533mm] 11-1/2" 2 3/4" 70mm 28-1/2" [292mm] (���] 1/2" [724mm] [70mrh]�1mm) 6-3/4" [171IImm) RH SIDE VIEW P44S-BL FRONT VIEW ALL DIMENSIONS NOMINAL SHIPPING INFORMATION POWER Shipping Wt Carton Dimensions Crate Size AMPS aENA Pin# Fifth 0 Beibk Cabe Wic Nadel IIArEB tla1rACE PHASE w/oU aU kb Lim Csode OH Eam e Modal LkL waa lackee am lades eo lackee ry Fed Meter P44SIBL 7200 208 1 34.6 35.4 6-50P 6-50P — — P445 296 134 33 838 351/2 902 35 889 23.7 .68 3 24.3 25.0 — — — — P44S-BL 306 139 33 838 351/2 902 35 889 23.7 .68 p44SIBL 7200 �2�20-240 1 31.3 32.1 6-50P 6-501 — — Under 500lbs=Shipping Gass#70 •3 22.0 22.7 — — — — Each oven requites a separate elecNcal conwtion—3 Phase and Ewwt Wbges No tine Cad SPECIFICATIONS Deck Size # #Cook overall Dimensions •aa•comessMe Ce1elac8oa• CamaaMe Casmaetist" Me/el hdea oft Decks Chamhers F'a Berm• aeibke lade. am lades e� lade. am lade. no Inks n® Left Side 3 76 3 76 P44S 1 20 3/4x20 3/4 527 x 527 4 1 2 1 26 1 660 1 28 711 28 1/2 724 Right Side 3 76 3 76 Rear 3 76 3 76 ® In European Commundy Counftim and Nanh Amenca.In NON-COMBUSTABLE Imadans only. ••In European Community Camaiw my in COMBUSOBIF locations.NOT for N&M Am a. 1 ' 6-50P BAKERS PRIDE OVEN COMPANY,INC. Continuous product improvement is a policy of Bakers Pride Oven Company. 30 Pine Street,New Rochelle,NY 10801 Therefore,speciti ionS and design are subject to change without notification • 914/576-0200• 1-800-431-2745•fax 914/576-0605 TSW.07/07 Hyannis Yacht Club Deli TriMark United East Page:43 Hoshizaki HPR46A Item#:0026 �. c HPR46/72A - HPR413/13 3113 "' ��` Item# 13248 Professional Series Preparation Table Refrigerators Hoshiuld America,Inc.reserves the right to change specifications without notice. Item# Project c tf Qty: *AutoCad available on KCL s HPR-A Dimensions W x D x H I Section-46"x 32.3"x 44.8"* 2 Section-72"x 32.3"x 44.8"* Iw[ *with 4"casters C �L US LISTED Electrical/Refrigeratio.n •Stainless steel interior and exterior • Raised rail is mechanically refrigerated and equipped with a 3/4"drain Voltage- 115/60/1 •Low profile fans circulate refrigerated air in the rail to reduce energy consumption HACK Breaker-15.0 120.0 •Rail is equipped with a one piece stainless steel cover • Rail will accommodate 1/6th, 1/3rd,V2 or full size,6"deep pans(pans and adapter bars by others) Electrical Connection-5-15P/5-20P •Entire cabinet and rail are insulated with 2 3/8"CFC free foamed in place polyurethane (NEMA) •Doors are constructed of high-grade stainless steel inside and out and are self-closing Voltage Range-104426 •Doors are standard with locks •Stepped door design protects door gasket Ambient Temp.Range -45 86`F •Snap in magnetic door gaskets •(1)heavy duty epoxy coated shelf standard per section Control Setpoint Range(Base)-21=53F •Cabinet door perimeter heaters provide condensation control Control Setpoint Range(Rail)-IT-53T •EverCheck controller monitors critical refrigeration functions • Refrigeration system is equipped with solid state digital controls for base and rail *Refrigerant R-404A •Exclusive"night switch"allows overnight product storage in rail with cover closed •Evaporator coil is enamel coated •Front breathing with Zero clearance requirements Warranty •Hinged,louvered front panel for easy access to controller Valid in United States,Canada,Puerto Rica • Removable stainless steel end panel for access to refrigeration system and U.S.Territories.Contact factory for • Removable,cleanable refrigeration system air filter warranty in other countries. •Energy efficient automatic hot gas condensate evaporator •Three Year-Parts&Labor on entire •4"heavy duty platform casters(two with brakes) machine. ••Three years parts and labor warranty Five Year-Parts on: Compressor. •Five year compressor warranty •8 ft.cord and plug Options • 1/2"polyurethane cutting board Dimensions/ Capacity • 12"rail adapter bars Model# One Section Two Section. •6"legs HPR46A HPR72A •(2)drawers in lieu of(1)door Interior StorageCapacity(CF) 8.5 fN 18.8 ft' •Additional epoxy shelves Overall Width x Depth 46"x 32.3" 72"x 32.3" Height(including 4"casters) 44.8" 44.8" Door Opening Width x Height 22.5"x 24.3" 22.5"x 24.3" Depth with Door open at 90' 56.8" 56.8" Adjustable Shelves 1 2 Shelf Dimensions(W x D) 22.4"x 24.6" 25.0"x 24.6" Crated Shipping Weight 373 Ibs 585 Ibs Crated Height x Width x Depth 58.1"x 50"x 36.25" 51.8"x 76"x 36.25" Electrical & Refrigeration Data , Model# One Section Two Section HPR46A HPR72A IM Amperage 7.6 12.8 Energy Consumption(kwhlday) 7.3 13.9 ©H05HIZAKI AMERICA, INC. Heat Rejection(BTU/Hr.)@ NSF 1044 1976 618 Hwy.74 S.,Peachtree City,GA 30269 TEL 800-438-6087 Approx.Nominal Compres.BTU/HR(HP) 1280(1/4HP) 4391(5/8HP) FAX 800-345-1325 www.hoshizaki.com Hyannis Yacht Club Deli TriMark United East Page:44 Hoshizaki HPR46A Item#:0026 H-PR46/72A Professional Series Preparation Table Refrigerators2f 46" 32.3" 72' d � IWO 0 0 a 16 �_ 1 N -moil 25.5" 25.5" 25.5" FRONT VIEW-HPR46A FRONT VIEW-HPR72A SIDE VIEW I I I I RAIL CAPACITY•(12)116 SIZE PANS 6"DEEP TRAI.L.CA PACITY•(18)1/6 SIZE PANS 6"DEEP 32.3' (Pans and Adapter Bars by Others) � T a and Adapter Bars by Others) 32.3" 56.8" � 56.8" A24.5" X24. L") TOP VIEW-HPR46A TOP VIEW-HPR72A Cabinet Construction The exterior cabinet front,sides,and top are constructed of high quality stainless steel.The exterior back and bottom are made from galvanized steel.The cabinet interior walls and ceiling are stainless steel.The floor is constructed of heavy gauge stainless steel with coved corner construction. Heavy dutyABS thermal breaks are used to reduce heat transfer in the door frames.The cabinet door perimeter heater provides condensation control in high humidity environments and is equipped with a back-up heater should the primary fail. Cabinet walls are insulated with 2 3/8"of environmentally friendly R-134a,CFC free foamed in place polyurethane.4"heavy duty platform casters(2 with brakes)are standard and installed at the factory. (1)heavy duty epoxy coated shelf standard per section. Rail Construction The raised refrigerated rail is constructed of stainless steel interior and exterior(except back is galvanized steel).The rail is mechanically cooled with copper refrigeration lines strategically placed on the exterior of the stainless steel liner to achieve optimum heat transfer.The rail is insulated with 2 3/8"of environmentally friendly R-134a,CFC free foamed in place polyurethane. Horizontal,low profile fans with stainless steel shrouds are located in the bottom of the rail. The fans circulate the refrigerated air providing more even air distribution and reduced energy costs. A I"drain is located above the compressor housing to facilitate removal of moisture.The rail will accommodate 1/6th,1/3rd,'A and full size pans 6"deep. Standard 12"adapter bars will support pans in the rail(pans and adapter bars by others). Pans are located I"below the front of the rail to assist in access to food product A hinged one piece stainless steel cover is standard. Door Construction Doors are constructed of high grade stainless steel inside and out,are insulated with R-I 34A CFC free foamed in place polyurethane and are standard with locks. Hoshizaki s exclusive"stepped"design protects the recessed door gasket from sharp pan edges as product is removed from the cabinet Low profile handles are constructed of rugged injected molded ABS and can be replaced if required.The hinges are all metal and include a nylon cam to facilitate the self closing feature. Hinge plates are constructed of eleven(11)gauge stainless steel and include a welded hinge pin.doors stay open at 105•and are self-closing at 75% Snap-in magnetic door gaskets are durable and easily removed for cleaning. Door hinging is reversible at the factory without cost Refrigeration System The high efficiency self contained refrigeration system is designed with a large capacity condenser and evaporator resulting in lower overall energy costs.The refrigeration system components are fully assembled and mounted on a 16 gauge galvanized steel cassette.All heat exchange takes place outside the food zone and allows for 100%utilization of the interior storage area.The evaporator coil is enamel coated for extended life. Stainless steel refrigerant tubing is used for the hot gas condensate evaporator. A thermostatic expansion valve and solenoid valves control the flow refrigerant to the base and rail as required to maintain optimum product temperatures.A removable,cleanable air filter protects the condenser coil and helps reduce cleaning requirements of the refrigeration system. 115 volt units are equipped with an eight foot cord and plug(20.0 amps or less). The EverChecV Solid State Digital Control System monitors the operation and performance of the refrigeration system and is standard on all Professional Series raised rail preparation tables.The solid state controls maintain optimum cabinet and rail temperatures(37 degrees F for the base and 33 degrees F for the rail). The EverCheck®control also monitors high and low temperatures,high pressure,high and low voltage and clean filter functions. It provides visual alarms to alert the operator to possible problems. An LED display shows the cabinet and rail temperatures and is adjustable to Fahrenheit or Celsius. The base defrost cycles are time initiated temperature terminated and can be set to cycle from one to twelve hour intervals to prevent ice formation and maintain optimum cabinet temperatures. Hoshizakis exclusive"night switch"rail control setting allows for over night product storage in the rail with the cover closed. (Please note:Food product must be properly covered).The"night switch"control setting allows for off cycle defrost of the rail.This setting minimizes the formation of harmful frost on the interior of the rail and protects product. HOSHIZAKI AMERICA, INC. \ NSF C@ US LISTED 618 Hwy.74 S.,Peachtree City,GA 30269-TEL 800-438-6087-FAX 800-345-1325-www.hoshizaki.com Hyannis Yacht Club Deli TriMark United East Page:45 True Food Service Equipment GDM-12-LD Item#:0027 • P7 TRUE FOOD SERVICE Project Name: AIA# &1XZZ:E_=0 EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366 SIS# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Glass Door Merchandiser: r GDM-12-LDSwing Door Refrigerator ' 1 The world's#1 m7nd cturer of j glass door merchers. - # ► Oversized,factornced, refrigeration system holds33°F to. 38°F(.5°C to 3.3°C). ) Exterior-non-peel or chip black. laminated vinyl;durable and a permanent. . �_ . ° r 111, Interior,-attractive,NSF approved, white aluminum interior liner with. stainless steel floor. / Self closing door. Positive seal,. . i torsion type closure system. ► "Low-E',double pane thermal. insulated glass door assembly ' �_q T-MR ) with mitered plastic channel 2 x frame.The latest in + efficient technology. • ~l4 ! _ ( ► LED interior lighting provides ii more even lighting throughout ` ` I the cabinet.Safety shielded. ° 1 4 Entire cabinet structure is foamed- in-place using Ecomate.A high. i density,polyurethane insulation It that has zero ozone depletion l potential(0DP)and zero global warming,potential-(GWP). Bottom mounted units feature !. ► "No stoop"lower shelf to maximize product visibility. / Easily'accessible condenser coil Scan code for cleaning. for video 1"`ROUGH=IN-DATA Specifications subject to chang e without notice. Chart dimensions rounded up to the nearest%"(millimeters rounded up to next whole number). Cabinet Dimensions (inches) Cord Crated (i s) nche Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H HP Voltage Amps Config. (total m) (kg) GDM-12-LD 1 3 247/8 231/8 623/8 1/s 115/60/1 4.1 5-15P 9 220 632 588 1585 1/a 230-240/50/1 3.0 A 1 2.74 100 t Depth does not include 1"(26 mm)for rear bumpers. APlug type varies by country. o�L NSF E APPROVALS. AVAILABLE AT• c � 1/14 Printen d i U.S.A. Hyannis Yacht Club Deli TriMark United East Page:46 True Food Service Equipment GDM-12-LD Item#:0027 Model: III • • GDM-12-LD •• '- • - STANDARD FEATURES DESIGN • Welded,heavy duty steel frame rail,black ELECTRICAL • True's commitment to using the highest powder coated for corrosion protection. Unit completely pre-wired at factory and ready quality materials and oversized refrigeration • Frame rail fitted with leg levelers. for final connection to a 115/60/1 phase,15 amp systems provides the user with colder product • Door sign decal.Variety of decal options dedicated outlet. Cord and plug set included. temperatures,and lower utility costs in an available. 115/60/1 attractive merchandiser that brilliantly displays DOOR ' NEMA-5-15R packaged food and beverages. • "Low-E,double pane thermal insulated glass REFRIGERATION SYSTEM door assembly with mitered plastic channel L FEATURES/ACCESSORIES • Factory engineered,self-contained,capillary frame.The latest in energy efficient technology. OPTIONAL tube system using environmentally friendly • Door fitted with 12"(305 mm)long integrated Upcharge and lead times may apply. -240V/50 Hz. (CFC free)134A refrigerant. handle. O White exterior. • Extra large evaporator coil balanced with higher • Self closing door. Positive seal,torsion type ❑Stainless steel exterior. horsepower compressor and large condenser; closure system. ❑ Black aluminum interior liner with black maintains cabinet temperatures of 33"F to 38•F • Magnetic door gasket of one piece construction, (.5"C to 3.3"C). removable without tools for ease of cleaning. shelving. • Sealed,cast iron,self-lubricating evaporator SHELVING ❑Stainless steel interior liner. fan motors)and larger fan blades give True • Three(3)adjustable,heavy duty PVC coated ❑2'/z (64 mm)diameter castors. merchandisers a more efficient low velocity, wire shelves 205/e"L x 17'/z"D(524 mm x Red wine thermostat. high volume airflow design.This unique design 445 mm). Four(4)chrome plated shelf clips ❑White wine thermostat. ensures faster temperature pull down of warm included per shelf. ❑Chocolate thermostat. product,colder holding temperatures and faster ❑Barrel lock(factory installed). P 9 P Shelf support pilasters made of same material ❑Additional shelves. recovery in high use situations. as cabinet interior;shelves are adjustable on'/z" p AddTruitional lex gravity feed organizers. • Bottom mounted condensing unit positioned 03 mm)increments. for easy maintenance."No stoop"lower shelf ❑Pricing strips. LIGHTING ❑Remote cabinets(condensing unit supplied maximizes visibility by raising merchandised LED interior lighting provides more even g g p by others;system comes standard with 404A product to higher level. lighting throughout the cabinet.Safety expansion valve and requires R404A refrigerant). CABINET CONSTRUCTION shielded. Consult factory technical service department for • Exterior-non-peel or chip black laminated vinyl; MODEL FEATURES BTU information.All remote units must be hard durable and permanent. • Evaporator is epoxy coated to eliminate the wired during installation. • Interior-attractive,NSF approved,white potential of corrosion. aluminum liner with stainless steel floor. • See our website www.truemfg.com for latest • Insulation-entire cabinet structure is foamed- color and sign offerings. in-place using Ecomate.A high density, . Convenient clean-out drain built in cabinet floor. polyurethane insulation that has zero ozone • Listed under NSF-7 for the storage and/or depletion potential(ODP)and zero global display of packaged or bottled product. warming potential(GWP). PLAN MVIEVV 2413/16° (631 mm) (26 mm) 601/8° a 231/32° 0528 mm) (585 mm) 471/4' 62s/16° (1201 mm) (1583 mm) 1 1 / 1 1 1 7 � 1 237/32° 1 (590 mm) ♦ 1 17/8°� (48 mm) ELEVATION (8 mm) PLAN VIEW WARRANTY METRIC DIM ENSfONS ROUNDED UP TO THE Three year warranty on all parts NEAREST WHOLE MILLIMETER y \ Model Elevation Right. Plan, 30 Back and labor and an additional 2 1c� l year Warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE GDM-I2-LD TFAYWE TFAY575 TFDY15P TFAY573 (U.S.A.Only) WITHOUT NOTICE 1 TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240-2400•Fax(636)272-2408•(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Hyannis Yacht Club Deli TriMark United East Page:47 I 02/05/1�997 10:28 5087789626, A B CANCO PAGE 01 350 MAIN STREET TEL: (508)775-2800 WEST YARMOUTH MA 02673 (800,)698-3993 rAX:(505)778-9828 Septic Service Mechanical Services Pumping& Heating &Plumbing Installation _ Fire Sprinklers Sfnce 1930 FAX MEMO TO: COMPANY: PHONE: FAX .FROM: GATE: PAGES INCLUDING THIS ONE: COMMENTS: - =' INVOKE NO. INVOICE NO. SEPTIC DEPARTMENT SEPTIC DEPARTMENT 350 Mein Street,W.YerrrauM,MA 02673 350 Main Street,W. Yarmouth,MA 02673 508-776-2800/1-e00-698-3993 N9 34" SM-775-2800/ 1-800-698-3993 N9 5 427 W ORDER DATE PHONE NUMBER A.M.009E PWIAI.SED P.M. AC�C/OUNT�N/UMBER on R GATE PHONE NUMBER A.M DATE PROMMD P.M. ACCOUNT NUMBER I a LOCAL - DO l l cj �T nQ7� LocA1 O v/ i� ,�9� y /�6.?/Z � W W T. F S tltplEC,.aals�aAr.�tra,C„clu CAVE Al T W i F S tsaFcntmrt7EctA�tJSTSSICtp1aS LAME gZEVJAJS NAME s S ,TREET _ */741 7 "SY- OFF STREET �C.1!ft/ 4— OFF '01NN )n� ZIP TOWN >"�( ' t ZIP _7 BILL TO ALL TO Paw vFAA1R 1 EET STREE T OT—Y ZIP CITY ZIP 00o twc I wsn ast,ola®aoy coo uc wSA Arlla(aed by GALUNRiRATE QAW NITlRATE O'UMPING i RESIDENTIAL PUMPING-RESIDENTIAL z BUMPING- OMMERCIAL l- lU-� (�� o PUMPING-COMMERCIAL %DDITIONAL-TANKS-15ITS ADDITIONAL-TANKS - PITS a 1DDITIONAL 4 HOSE ADDITIONAL- HOSE JIGGING TO LOCATE DIGGING TO LOCATE ,LEAK DRAIN LINE-HAND CLEAR DRAIN LINE-HAND MACHN p o n ^= M VALUATION-SEPTIC SYSTEM EVALUATION-SEPTIC SYSTEM IJ ;OVERS-FRAMES COVERS-FRAMES TER BLASTING WATER BLASTING UCK 8c DRIVER STANDBY Priority Pumping TRUCK& DRIVER STANDBY-Priority Pumping m- TOWN DISPOSAL FEE OWN DISPOSAL FEE f S- r]S m nllF�lsrtoo n►E ra+seFo In OPERATOR DATES TRAVEL �D MEu- TOTAL OPERATOR DATES TRAVEL IMSTA 1F TOTAL TIME n1EsrAI�o TIME TIME °� ' TIME BUM" BELOWlR6 ao 04 m - - ri - N cp 01 PAYM A E LABORS LABOR CN I Hereby s,7oepl enae Petramyd sa►�oe eM 4reor m hel+lp sytbracmry ena aaow,rt pa N f-gi "b pswtjn q . =m srd labor e,ear,o Y>b r ttnd edma+,lsdQe Chet O%A*Tem has been lO h coMftft Pert,and labor ® relqqLjpffww dhLtib�en4/1tfl�eartAtbnva+tsene{fboryuarslrlwdforHOdaystom MAS3.SALESTAXS% iucl6atlond�e. t� "a+lbedraJDQayijam MASS.SALfSTAXS% vulEwn dMts. Itereean 1 vrhe oan+at41(ta7e p�s••ml ett t»dsrprd onexpslls at7er 3adsys tnm Inlersstal 1 ll2%pe month Ict3x t>K onrael+J ri1 be c UlWdon scooauo eRr 30 drys km1 mane.n,evrcr,r.rapseeapeyavooaloroo>wnsat t,<a,�+,pemor.+eyctee. PLEASE PAY ^! t1r-� °' '�0D Tn' s" °la0'1''°'�"c"° °n Jrc' ��nt PLEASE-PAY YtCTf1RIL0 TUIL�T/1TA1 /.'] V CUSTOMER rulo T�rAr ! • IHVOICf NO. - _ SEPTIC DEPARTMENT SEPTIC DEPARTMENT 110VO1GE ND. 350 Main Street,W.Yamso111fIi,MA 02673 _ 350 Main Street,W. Yamtouth.MA 02873 �• ��� m 508-775-2800/1-800-69&3993 �Z 508-7755-28DO/1-804.698-M3 A W ORDER DATE PHONE NUM SER A.M DATE PROMISED P.M. ACOOUNT NUMBER ORDER DATE PHONE NUMBER A.M DATE PROMISED Pm. ACCOUNT NUMBER LOCAL. R-cam l aci r / r; .r/D q qq// LOCAL o /z yo q y A ff 4 T IW T F S CAM T I tiff T F S orrl�lais s►falr��tw�no►fs NAME PTA1r1 Q NAME STREET _ 1 OFF STREET () QC C A OFF TOWN t��rLS ZIP TOWN AL)kI S ZIP BILL TO BILL TO PFRAIR 1 PEFlAR s �REET STREET j CITY ZIP CITY ZIP 00o s►c vlsn wna�a>ar _ 000 MCC VISA &*-b day aAMNrTMTE GAWNITPATE o PUMPING—RESIDENTIAL PUMPING—RESIDENTIAL PUMPING—COMMERCIAL �"j' (d�� f (�v PUMPING—COMMERCIAL ADDITIONAL—TANKS -PITS ADDITIONAL—TANKS-PITS a ADDITIONAL-HOSE C) o i NY 5 7 ADDITIONAL—HOSE DIGGING TO LOCATE DIGGING TO LOCATE CLEAR DRAIN LINE-HAND MACHN CLEAR DRAIN LINE-HAND EVALUATION —SEPTIC SYSTEM EVALUATION—SEPTIC SYSTfR COVERS— FRAMES COVERS— FRAMES j ,mWATER BLASTING WATER BLASTING ,, - RUCK&DRIVER STANDBY Priority Pumping TRUCK& DRIVER STANDBY-Priority Pumping m TOWN DISPOSAL FEE TOWN DISPOSAL FEEGD S N Y n►fERas� nr��� uU-1 OPERATOR DATES TRAVEL S TOTAL TRAVEL AeaFu OPEFATOR DATES TOTAL TIME TIME TIME eaaYSTARITo TIME (D 04 m In LABOR LABOR N f lwei.ao.yl snow onfan»d senrie and IeeQ s,eri+p .sbdelory.,,e arsna.bage f t+ere0y aoofvl>2Dove peebrmed:nice ene IaDor s,�+D Y eno acknyrledpe ', co na sq*nw hr ern wfffnyoowca,6 m Prb aril bbor Bor~for 3o days from mom.SAIFS TAX 596 a fad ba.n sat good eaexliwn.Prs end rear ouers,I.od far Jaya from MASS SALES TAX 5% nsrad.>soa dew. Ift all W%permoil+Ir8%Wffnxf0vAa"Wdaneoa"&W3odspfrom 66r ae+112%pwmonlh ft&%pww wm)yAtod+mW nBwwAtsafar3omyetram m a.TM purdui r p w pey et!Does a oalecsm,naenq snomaye laed PLEASE PAY 22..CC oiav(fem.The pwombar Boa to pay pay Qf co a oaeaon.imwrg n,n o sue,. PLEASE PAY �'. -r� CUSTOMER TNIC TnTAI /c�v CUSTOMER TLII[ T/ TY I ! C INVOICE NO. NVOICE NO. SEPTIC DEPARTMENT SEPTIC DEPARTMENT 350 Mein Street,W.Yarmouth,MA 02673 ^ ° 350 Main Street,W.Yarmouth,AhA 02673 Tr M4 �Tr m .508-775-2800/1-800-658-3993 t'a• 508.77rr2800! 1-809-698.3993 1 ;v 2676 pRDER DATE PHONE NUAIlBER A M DATE F'FIOMISED P.M. Afff9CAM ORDER DATE PHONE NUNt9ER AA QATE pFIOMtSED PM. ACOL 1JT NUMBER 5 s LOCAi Q & - I O O rsPeevi wsrnic�r� a 9/ -7/ M T T F S T f S M aT vAME __��T�� �n S I a /Q NAME STREET �79D ocea OFF STREET n D �^P�h OFF TOWN -Il��l1 P1t1 S ZIP TOWN �}!►!1 °S Zip BILL TO PEW r BILL TO PERW r REET STREET CITY ZIP CITY ZIP 00o MrL >n� A�Rulaedbl 000 s4c `^s� AV�ct4oadbY GAUUNITeRATE GALn1NrrMTE z PUMPING-RESIDENTIAL PUMPING -RESIDENTIAL PUMPING-COMMERCIAL v PUMPING-COMMERCIAL✓CST l a ADDITIONAL-TANKS-PITS ADDITIONAL-TANKS -PITS ADDITIONAL-HOSE ADDITIONAL-HOSE DIGGING TO LOCATE T DIGGING TO LOCATE CLEAR DRAIN LINE-HAND MACHN CLEAR DRAIN LINE-HAND MACHN EVALUATION-SEPTIC EVALUATON-,SEPTIC SYSTEM COVERS-FRAMES i. COVERS-FRAMES TER BLASTING - WATER BLASTING L RUCK & DRIVER STANDBY-Priority Pumping TRUCK& DRIVER STANDBY-Priority Pumping W TOWN DISPOSAL FEE TOWN DISPOSAL FEE OD TMFNSMED TRAVEL TOTAL m TRAVEL TOTAL OPERATOR DATES TIME �� TINE `�' OPERATOR DATES TIME �o TIME eat�st>sa ao .. CV m , N e-1 R£CD LABOR HELD LABOR mPAYMEW PAYMENT 1 hereby aDosDr t4ove D �"lu u+a boor»beifq fecfary end erir+or�eeDe f t+enh�oeV�+ D eNvla erA teDor as A W Y af+d 3D dapedgs MAS$.SALES TAK 5% m tlfel aq�tlprnert hu OW WR h goo w dNen.Pau and taDoT p"witl ed f W days 6om AAILSS SATES TAX 5S6 Mel s�+ar hoe DeeA kf 1fl good cw d§-Pmb and laDa 9 for 30 days tan In�reet ett If2%pgr maamtr8%Drx N**g� B�oe-o-'ft MW30 days&= I at,dl%0/nYMc161L Dot ersarm)tiYWd�gedOn 2000u%arI0t3UQ►ybf an ) Delbfp aau n,e pua�N►5ar eq em m Pay et aaea or oo9ectlan.r dudhq atlomeys tea PLEASE PAY b"data Tee WOM&WIN W Par Of oafs d colseW.srd�"awnws toff PLEASE FAY rule TnTet �3J ✓ THIS TOTAL A3 350 Main SL,West Yarmouth, MA'02673.5D&775-2800 yO �� 350 Main St.,West Yarmouth,MA 02673 •508-775 2800 OR DATE PRONE NUMBER A.M. DATE PROMISED P.M. ACCOUNT NUMBER iO O ER DATE PHONE NUMBER A.M. DATE PROLNSEQ PJA. ACCOUNT NUI�' � � Q LOCAL � �-�� / / �[ LOCAL � ` -�� w 6/ 3 / / � M T W T F S o�xrwr�s SPEC worsraucnar�s "'( / M T T F S V*kEcrows s �P _ - NAME S NAME 5 Ac(c STREET DCQA,-, J7 OFF r STREET n OFF TOWN -{ ii0►f1 t1 -S -- ZIP TOWN ),^��l S ZIP B)LL TO s BILL TO STREET PERMIT STREET PERMIT 0 AdwIrTy ZIP CITY ZIP CASM MrC V13A Xff"aed by CASH MrC VISA AutNuued by GALUNR7RATE - ,. GAL'UN014ATE PUMPING — RESIDENTIAL PUMPING — RESIDENTIAL o PUMPING — COMMERCIAL �� / v ~ . PUMPING — COMMERCIAL p z ADDITIONAL—TANKS - PITS ADDITIONAL—TANKS -PITS p° ADDITIONAL— HOSE ADDITIONAL— HOSE a 'IDIGGING TO LOCATE ,.� J DIGGING TO LOCATE CLEAR DRAIN LINE-HAND CLEAR DRAIN UNE-HAND MACHN EVALUATION•— SEPTIC SYSTEM EVALUATION —SEPTIC SYSTEM p o COVERS—FRAMES COVERS— FRAMES WATER BLASTING WATER BLASTING UCK & DRIVER STANDBY-Priority Pumping TRUCK& DRIVER STANDBY-Priority Pumping OWN DISPOSAL FEE r'f TOWN DISPOSAL FEE 75 0c) TOTAL ABOVI+ ' TOTAL W Qav� TIME TV&$TAMD TIME m tI�owutvE OPERATOR DATES 7E` OPERATOR DATES YRAVEL TIME OD Lo_� CV , m 'I r- `PAMER LABOR In 17ENT LABOR NOT MppBILE FM ANY'DAMAGE TO PROPERTY NOT 11193PONSUME FOR ALIT OAJI LACE TO PROPERTY If) I�e'Y mwo eboN P•�+�WrAm ww Iebor I s bona stlsbabry M SALES TAX SA TAX 5% 1 i m"wCoW oft v pWbmmd»rMa -Iebor—_.w esbewy MkSS.SALES TAX S% I9 Wo ae,. I so tl!>gn uqulpleN"twa bean b"In good oon xwft > and I do a1 I%%per v CIN (10%per mr -)-0 ea on wemm �++aMdy.Drat•QWp.renl I+as bao iwt to good oadllbn. 041 knw*g a1 I%%per mouth 118%per snnA=4 rrN be dfa W on a000urm ® alter 30 days tram billing dew The p ff&w,ep—a per of code of to P$Y =>�atL rwe lees. PLEASE PAY '�' �from billing dale.The purchaatr ogre" ag poets a s "**mft aftmeys PLEASE PAY ��}p CUSTOMER THIS TOTAL CUSTOe1EA 3 J 0 — MNATURE X SIGNATURE X THIS TOTAL. 0 350 Main St.,West Yarmouth, MA 02673 5/o 9 wr3 350 Main St.,West Yarmouth,MA 02673 0 508-775-2800 ORDER DAJIE PHONE NUMBER A.M. DATE PROMISED P.M. ACCOUNT NUMBER �V11gGq DATE PHONE NUMBER A.M. DATE PROMISED P.M. ACCOUNT NUMBER m ! /9 LOCAL o LOCAL_W4/&0 r' 9tOFF w � CAPE M T W T F 5 o+rmcrtoas svEcurNStaucTpesS :f�.�i � M T S o osaFcnoeas,sPEa+u.ve;rwtows d NAME `44 -/4/�' A -fig/ S ��//C r NAME-- _ STREET 7 fy C FA AJ l OFF STREET OFF TOWN ✓• ZIP TOWN Ae h n S ZIP v�y BILL TO BILL TO `J STREET PERMIT!I STREET PERMIT 0 AII&TY ZIP CITY ZIP CASH WC VISA AuVsrraed by D CASH WC VISA A to /OM GAL'UlLTfitATE GAUUNRIAATE PUMPING— RESIDENTIAL PUMPING — RESIDENTIAL o PUMPING —COMMERCIAL /zr'UzJ PUMPING —COMMERCIAL -<�r- Z. ADDITIONAL— TANKS -PITS ADDITIONAL— TANKS -PITS U ADDITIONAL— HOSE ADDITIONAL— HOSE a DIGGING TO LOCATE n DIGGING TO LOCATE CLEAR DRAIN LINE-HAND MAC ijj CLEAR DRAIN LINE-HAND r EVALUATION— SEPTIC SYSTEM EVALUATION —SEPTIC SME= COVERS—FRAMES COVERS r- FRAMES WATER BLASTING WATER BLASTING ,dQUCK & DRIVER STANDBY-Priority Pumping TRUCK&DRIVER STANDBY-Priority Pumping NWN DISPOSAL FEE 75- p•-) TOWN DISPOSAL FETE r ID. 3 m TOE TOTAL TZ23120 TOTAL mTVAE eoob TIME TIME m KLOWLM Ico n OPERATOR DATES TRAVEL �� TIME OPERATOR DATES T om 04 m I MU,r� LABOR P",r ,rr LABOR ,(TI� NOT FMPONSMLE FOR ANY DAMAGE TO PROPERTY NOT Fl£SiOI15181E FOR ANY DAMAGE TO PROP9R7 t haroby wcW above Arlornud swvko and rbw as bite sxft%c" MASS.SALES TAX 5�6 u) snd--c Wdgo lnal e94msM bss boon bk In good wadltlan. I lmobr aeeapl elsom pwilamt•C ss , and lobo►sr bwV salt,wtwy MASS.SALESTAX5% CD Imaresl 1 malr 18% ram rrH be on aeOM+nb and 1lIs1 aQltbif,nt ��IsM~good "� N after 30 days�rmm trll4V dale.The Wrcha agrees�W play al calls d Inswu*ed m%ps mdfr 1167E Per wmml vrlll be d%&vod on awou b CD odieeDc+t,a,eludirgrxamtsr',1eea. PEASE PAY aftw 80 days From bang der.fire Pyrrlrs9er er om CO P"aN 000tm of co§ecb^:><wa.+e.�rbfm- PLEASE PAY / CUSTOMER THIS TOTAL 13S L CUSTOMA THIS TOTAL / 3 •— SIGNATURE X WNATURE X 350 Main St., West Yarmouth,MA 02673 �7 350 Main St.,West Yarmouth, MA 02673IrT 6� m ORDER D6X PHONE NUMBERAM P DATE PROMISED .M. ACCOUNT NUMBER ORDER DATE PHONE NUMBER A.M. DATE W UNT PROSED P.M. ACCO NUMBER / /J LOCAL J )l LOCAL — 1�\� 0 ! / cOFF M T W; T F S �cvlaa SPEan1_NSTKXTOM c°Fn°ve M T W T F S srtwL wsraucrnms Q 4AME _ NAME iTREEf 101VW Al OFF STREET V C !V OFF -OWN ,� ZIP TOWN ZIP RILL TO ` BILL TO ;TREET PERMIT X STREET PERMIT b Afty ZIP CITY ZIP CHG CA$M M!G VISA Autf+onaedby Cr/l CASH I MrG I VISA AulhorTtedby GAi.NNIVRATE GAL,'UNYTrAATE _ 'UMPING — RESIDENTIAL PUMPING — RESIDENTIAL c'UMPING —COMMERCIALz r- PUMPING —COMMERCIAL �D o kDDITIONAL—TANKS - PITS ADDITIONAL— TANKS- PITS a►DDITIONAL— HOSE ADDITIONAL HOSE )IGGING TO LOCATE DIGGING TO LOCATE 'LEAR DRAIN LINE-HAND MACHN CLEAR DRAIN UNE-HAND MACHN :VALUATION —SEPTIC SYSTEM D c EVALUATION — SEPTIC SYSTEM :OVERS— FRAMES7! COVERS' FRAMES VATER BLASTING WATER BLASTING &EK DRIVER STANDBY-Priori Pumping TRUCK& DRIVE D Y-P tY P 9 TRU R STAN B norrty Pumping N � fOWN DISPOSAL FEE �- TOWN DISPOSAL FEE D-7 X�vs� MOJ N "llrO TOTAL aDrE ta+E TOTAL m TW Saaawd TARE �uE TIME m LO OPERATOR DATES TRAVELTIME OPERATOROATES TRAVEL TIME T m - N CD e-1 LABOR o"A`VWM LABOR NOT 0000!IE POIi AMY DAMAGE TO PROPO TY MOT Rf5A0al9fELE R7A ANY Dal1A3E TO PROPERTY m 1 n aro•pa actor.paalasasd a�vk+s snd ubor sr tlatlg anewacawy MASS SUES TAX S% I Im eby 1.0lTwi mbar a• t.m d s.vkw owl Labor as belt story VMS.SAYS TAX 5% co and aelrTwfrdga MW mquomwIl has barn IN"In pood aondRJOTL and adrwraaepa Mat"0p~hn ball latt to good C "Ll on. N ItWarrat a!159X per monllf(1 NX.per anwml wiH be C118rgad on arcolarre lrvtar"al 1141A per lMill (10%PSI aMUml r411 be charged On 8000W IS m arm 3D drys ham biing dale TV*purdmaer agrees tv pay all COW of ane,DD days from billing data The puro arar agrees to pay all cost a1 coteceon.deluding asm"'s tees. PLEASE PAY ..�� eolleolixx nNudirrlg atlooleys I@" PLEASE PAY)STO 1 3NAr #E TRIS.TOTAL SiMAT RE THIS TOTAL f 3757,00 ::NAT'UAE X SIGtfATUAE X 350 Main St.,West Yarmouth, MA 02673 350 Main St.,West Yarmouth,MA 02673 ,�f 0 9 � �[6 9 U (+rlqpdfR DATE PHONE NUMBER A.M. DATE PROMISED P M. ACCOUNT NUMBER ORDER DATE i PHONE NUMBER - IA.M. DATE PROMISED P M. ACCOUNT NUMBER m _ I LOCAL LOCJtjt I 1"80 Q "? �e?B /7� : ^,rw`e M T W T F $ `" � � �' / �! ' ="�` ( M i T W I T F S ar+�rarxs SPEvxc arsrwu rq+5 'M+ECTOI/S SPEctI[IN 6'x7b.CrrONS I NAME 1�t"l�_S—_�3-�� NAME - r STREETry 0 e:>cep Lj S OFF STREET S T OFF TOWN.-EA A JJL2 LS ZIP " TOWN A tw 1S ZIP BILL TO BILL TO STREET PERMIT III STREET PERMIT# (Ty ZIP CITY ZIP C CASH MC VISA Authoru:iHhy CHG CASH M C VISA AuMorrreCby GAL UNIT RATE GAL UW RATE PUMPING — RESIDENTIAL PUMPING - RESIDENTIAL oc) PUMPING — COMMERCIAL 6�iERT� PUMPING — COMMERCIAL /o100 z /cTd'� S 0 ADDITIONAL—TANKS - PITS ADDITIONAL— TANKS - PITS ma ADDITIONAL— HOSE ADDITIONAL— HOSE DIGGING TO LOCATE DIGGING TO LOCATE CLEAR DRAIN LINE-HAND MACHN CLEAR DRAIN LINE-HAND MACHN EVALUATION — SEPTIC SYSTEM EVALUATION — SEPTIC SYSTEM COVERS — FRAMES COVERS,-- FRAMES WATER BLASTING D 01 WATER BLASTING D UCK & DRIVER STANDBY-Priority TRUCK& DRIVER STANDS i mping mTOWN DISPOSAL FEE 7a — TOWN DISPOSAL FEE BEd r TOTAL ABorF t TOTAL aD t>r+FsrAttr>b TIME �ta�wtaE° TIME trl TRAVEL OPERATOR DATES TRAVEL OPERATOR DATES TBr TIME CD CV t9 e--i cn aEC b LABOR REC D. {LABOR. �>AYµENT Cn MOT RESPOPISIDU FOR ANY DAritAGE TO PROPERTY LAgOR PAwsrr NOT TRE&POIfBBLE FOR ANY OANAOE TO PROPERTY m t lom"MC41W-bona paAarrtrd eerviaa and labor..b**aatbtacwy MASS SALES TAX 5% MASS.SALES TAX 5% and mCbwwtadpe tha equlprParll tlaa boon lah In 1pod eordilloa wid adnom aapa veI agupnwt has bean WO In good wnMm CV Interest at f%96 Per month I18%per amvltV aril be d%argod on anoounb Interest al 1. per rnonlh 118%per anrtum)wW be Merged on accoum m after 3D daro ftm billing dale.The purchaser agrees to pay a1 coats ol after 3D days fmm biting dale. The purdwkew agrees fo Pay all ooab of PLEASE PAY cofecbon.mcludirtg allorney'a raft. PLEASE PAY �pitJ oallecson ruck"anwrays reel. /�1 ��J SI�NA°TURe X THIS TOTAL �`S SIGNATURE CUSTOMER __ TNIS TOTAL ( 1 S SICNMURE X __ hac rl 1 350 Main St_,West Yarmouth, MA 02673 cf 0 9 4( Aa m ORDE 7E I PHONE NUMBER A.M. GATE PROMESED P.M. ACCOUNT NUMBER LOCAL Q �� W T F S `-° DweclID&S sPEOIL*4S1RICTcwS NAME CAPrIQ+U>Y f9/gLE' 1 STREET 4/9 0 0«A ty S-� OFF TOWN N y/4 tJ Q►S — ZIP BILL TO STREET PERMIT tt CITY ZIP c- CASH MC VISA AvOwzedby y/ GAL.VaT RATE PUMPING — RESIDENTIAL 0 a PUMPING— COMMERCIAL G2 trAS /d-w.z) 00 ADDITIONAL —TANKS - PITS a ADDITIONAL— HOSE DIGGING TO LOCATE CLEAR DRAIN LINE-HAND MACHN EVALUATION —SEPTIC SYSTEM ail COVERS !-FRAMES XL U WATER BLASTING TRUCK & DRIVER STANDBY-Priority Pumping TOWN DISPOSAL FEE a, Tw a) AaDWLMD TOTAL t9 7*4 VAMED TIME to ttaow u+t OPERATOR DATES TRAVEL TIME ao 04 m t~ a1 Tom. LABOR vAYNEM f9 1'I0T RIMPONSIBLE FOR ANY DA bU GE TO PROPERTY N 1 end rctMW60ege thatt**ApRw+t hn owt left to good YooTTdltJ� MASS.SALES TAX S'6 m lnfareS(al 15496 per nYon}A(1896 per anumtl MII be clf®rged on aecttrni9 attar 3D Oafs tram billing fate.The perch3Yer agrees ID per ail ousts of PLEASE PAY collection,nowng amwEsey's tees. �7 CUSTOMER TWO TATAt r - - , I Please Complete and Send or Fax to: Questions? Call.• Date: / / ni MDPF4 Food Protection Program Food Protection Program: (617) 983-6712 305 South Street,Jamaica Plain,MA 02130 Division of Epidemiology:_(617) 983-6800 #: Fax: (617).983-6770 Enterics Laborator y!' (617) 983-6609 PERSON COMPLETING INFORMATION (� Name: L� dl�y .1'd l���l/'.I (��0.) Affiliation: Local BOH (town):�?arVI&6{f- le, ❑.State DPH (division): ❑ Other:- -EPORTER / COMPLAINANT ' _ Name: ( �.� �tV�,Y�IeW 'VA J ❑ Laboratory division" , Plu ❑ Local BOH faciiity, y� ❑ Medical Provid'br address, V ❑ State DPH town, etc. ❑ Other ILLNESS INFORMATION # Persons ill: Symptoms: (mark if reported for anyone): Diarrhea Vomiting. IgNausea �bdominal cramps ❑ fever ❑ Bloody stool - ❑ Headache ❑ Muscle aches O'Chills Q Loss of-appetite Fatigue ❑ Dizziness :0 Burning in mouth ❑ Other symptoms: onset: -3 Earliest .................Date:..... ../-.i_li.f.�j. ..'- Time:.�....r� U,❑AM)<PM Latest (if,> 2 iff) Date: / / 1 Time: UU U ❑AM ❑PM c:. ........................:.............. .............. ........................................................... Duration: ❑ Less than 24 Hours. •.❑ 24-48 Hours ❑.More than 48•HoursOngo1ng ❑ Unknown III Persons: Age 2 3 4 Medical attention received (by anyoneP. ,© Yes V.qo' ❑ Unknown -} if Yes, specify above:.T Stool specimens submitted(by anyonel? ❑ Yes nla ❑ Unknown - To SLI '? ❑ Yes ❑ No ❑ Unknown Medical diagnosis reported? FOOD HISTORY -+ Obtain history back 72 hours prior to symptoms, or if organism identified, between min / max incubation periods (p.2)i 4 If > 2 ill, follow above time frame for common meals (foods) only # Restaurant/storp where Date & Time'. Ex s Foods consumed urchased name town Place consumed ❑L ��eQ / h ri Same las WV ❑ Home "I OLOW a��11 k Hq 6If'� ❑Other(specifyj: 3 Clovi. Y u T ooro X6 kyano15, 11(ID Oceans .. 1 State Laboratory Institute,305 South SL,Jamaica Plain,MA,02130 - (617)522-37DO Sept 1999 (99SeptForm.doc) '2 Aiways record Time If possible;otherwise,choose B=breakfast,L=lunch,D=dinner Discard Previous.Versions* 3 Total#persons(both ill and well)who consumed indicated food(s) c FOOD HISTORY (continued) # Restaurant/store where Date & Tmez Exp3 rood(s) consumed Purchased.(name,town) Place consumed 7 B •.j,��/�T��(� ❑'Same(as lefd ❑ Home C L l/v t I I / ❑ Other(specify): 00a 13 D B a,r t,, I- ❑Same (as left) ❑Home DL —fuW-Y S���W.�CY 1 SI� J I�� 1 Other.(specify): !! D�rGro�Si G B C Same (as lefrl ❑Home ❑ L . . . 11 1 a C�fi�l(/e G�� I Same (specify}: l Fd �i ctr u�f A71M C B ❑Same.(as IeN ❑ Home 0 L ❑Other(specify): ❑ D ❑B ❑Same(as left) ❑J-iome Cl L ❑ Other(specifyj: ❑D NOTES . ()l H 0 A S tl ha d -I'V1t _ �.x�� bi+�d .slo(ar Sy m rtM poH•er •Scc.(d -rV)a�. S�f �r-f ed due to�i��. Sys(�oinJ ( h/l�-�a-�l�t� : �.-(fier C��ti� . 5�1� • • SAW -hood V r- -AOd hi1-(' q 6. 1•I d eA ! t(40� sV►e 1A utr�j I q.vq i (� rl tr. SUS (643 'Wj Sin FOOD TESTING Food(s) available for testing? ❑ Yes ❑ No•XUnknown - Sent to SLI '? •❑ Yes ❑ No 0-Unknown -�/f Yes,specify foods) & sources Product and Manufacturer Information for Commercially-Processed Food(s) Product name: Codeflot # Expiration date: / / Package size/type: Manufacture : g; ( ) _ Address: Incubation Periods for Selected Organisms MI-in Max Min : Max Jan . Max B. cereus (short) -1 hr 6 hrs E. coli 0157:H7 3 days 8 days Staph. aureus 30 min 8 hrs' B. cereus (long) 6 hrs 24 hrs Hepatitis A 15 days 50 days Shigella 12 hrs 96 hrs Campylobacter 1.day 10 days' Salmonella(non-typhi) 6 hrs 72 hrs Vibdo cholerae ' few hrs 5 days Cyclospora 1 day 14 days Salmonella typhi 1 wk 3 wks Viral GI 12 hrs 48 hrs C.perfringens 6 hrs 24 hrs Shellfish poisoning minutes 'few hrs Yersinia 3 days 7 days 1 State Laboratory lnstitute, 305 South St.,Jamaica Plain,MA,02130 -. (617)522-3700 Sept 1999. (99SeptForm.doc) 2 Always record Time If possible;otherwise, choose B=breakfast, L=lunch, D=dinner Discard Previous Versions 3 Total#persons(both ill and well)who consumed indicated food(s) 1 Py3 THE toffy • • No. OFFICE OF THE BOARD OF HEALTH BARNSTABLE. : OF THE MA88. i639 TOWN OF BARNSTABLE, MASS. E�MAY � SE ^AGE D<ISPOSAL PERMIT, Permission is granted to _ _____"_________________._ � �._"� to construct _-_-Ell-ill�'` - ------ ------------- Upon the Premises of -` ��' Sketc ------- ----'r� ------------------------------------------------- In the village of r 100 or more feat% .,any source`of water supply 20 feet from building r .� 10 feet from property line HeaK Officer. No.-- -------__ �F IT-HE r0 • OFFICE OF THE BOARD HEALTH OF THE asi BAB>lT9TABLE, a TOWN OF BARNSTABLE, MASS. �MAY SEWAGE DISPOSAL „ PFAMIT Permission is granted to - � _'- - ----` 1 =- t'` � _ -- to construct -------- ----- r --------- - -----�--- Sketch ------- Upon the Premises of .-- - --------------- -- --- - - - ----------------------------- In the village of CD 75 or more feet from,any source of ter supply - - -- -» 20 feet from building 10 feet from property line .. t . c) Health Officer. RPR-20-99 TUE 1 : 19 PM P. 1 MANMS YACHT CLUB 490 Ocean Street-Hyammis,Massachusetts 02601 •(508)17"100 • FAX(508)77M811 Telephone: Hyannis Yacht Club (508) 778-6100 The Captain's Table (508) 775-9331 Fax Number (508 778-6811 Date: J—,�® J Total Pages in Transmission: Attention: -::� C-(�:* 4 from: Subject: Comments: ve the full amouXtt of Pages as indicated. Thank you- Please call if you did not receive P 8 "7 7 g -Go I/ CF INE Tp� DATE: �O s * FEE: + MMSrABLE, y MASS. gt �A i639.� $ REC. BY rF0119 Town of Barnstable SCHED. DATE: Board of Health 367 Main Street, Hyannis MA 02601 Office: 508-790-6265 Susan G.Rask,R.S. FAX: 508-790-6304 Sumner Kaufman,M.S.P.H. Ralph A.Murphy,M.D. VARIANCE REQUEST FORM LOCATION , 9,• Property Address: �i61 D jM-E, V C I LA e— Map ' -.Ka=LN—.ber: —Size af4. . Wetlands Within 300 Ft. Yes No Business Name: APPLICANT CONTACT PERSON Name: Name: Address: Address: Phone: Phone: FAX: FAX: VARIANCE FROM REGULATION(List Reg.) REASON FOR VARIANCE(May attach if more space needed) I P 1=10-or COA n — tz o ,dc Wall — Scram InDh HOLY `t C jeana Q SH,4 cam. Checklist(to be completed by office staff-person receiving variance request application) Four(4)copies of plan submitted(including septic system plans and/or restaurant floor plans) Applicant understands that the abutters must be notified by certified mail at least ten days prior to meeting date at applicant's expense(for Title V and/or local sewage regulation variances only) Full menu submitted(for grease trap variances only) Variance request application fee collected(no fee for lifeguard modification renewals,grease trap variance renewals(same owner/lessee only],outside dining variance renewals(same owner/leasee only],and variances to repair failed sewage disposal systems(only if no expansion to the building proposed]) Variance request submitted at least 15 days prior to meeting date VARIANCE APPROVED Susan G.Rask,R.S.,Chairman NOT APPROVED Sumner Kaufman,M.S.P.H. REASON FOR DISAPPROVAL Ralph A.Murphy,M.D. Q:/WP/VARIREQ l APR-20-99 TUE 1 : 19 PM P. 2 I Apr`16-99 15:21 BA TABLE HEALTH DEPT 5087 04 P.01 t -ro:770.48u VATS.- YES: RXC. BY Town of Barnstable S DAT>3: Board of Health 367 Main Street,HyanMs MA 02601 oRkc; 508-790-6265 Susan G.Rask,R.S. FAX: 5011-190-6304 Sumner Kautinan,M.S.P H. t Ralph A,Murphy.M,D. VARIANCE UQU EQR LOCATION ,r I, Property Address: 4 61011t- pia 0�1-1 -- ber -Sez+e el€�aL Wetlands Within 300 Ft. Yes � No Business Name: APPLIC CONTA"P&RSODI Name:_ Name: L'• et7 S NA0.n1 Address: Address:_490 Deem- St 4YAp3wrS} Mh C»-boI Phone: Phone !I O Sc-7 7 s.?r e,f O e3 FAX: FAX: 5 Q S- 7 7— 6 911 VARIANCE FROM RECUUMN(Ust Rea) UA50 EM Y&FMNCE(?Way attach if mare space needed) R • '2 —l.ae?r On 21 tban SCfWAS SMO���r,SA G(t¢elclur(to be completed by office stq(Fperson receiving variance request application) Four(4)copies of plan submitted(including septic system plans and/ot restaurant floor plans) Applicant understands that the abutters must be notified by certified mail at least ten days prior to meeting dale at applicant's expense(for Title V and/or local Sewage regulation variances only) _ Full menu submitted(for grease trap variances only) _ Variance request application fee collected im re<,a =r•w&%ram aw � u tom= rneu�e�ryt«�.+c bnmj vultwtt renwab�M ovesAaor<aN�l,lad worta ro rpeir rN7eQ1ere14f fMaWlf 7eu+m(aU)rr no rspraaoe p the buiWina weoen0tl V ariance request submitted at least 15 days prior to meeting date VARIANCE APPROVED Susan G.Raslc R.S.,Chairman NUT APPROVED Sumner Kaufman,M.S.P.EL REASON FOR DISAPPROVAL Ralph A.Murphy.M.D. Q:/WP/VARLR$Q UR-20-99 TUE 1 :20 PM P. 3 HYANNIS YACHT CLUB 490 Ocean Street • Hyannis,Massachusetts 02601 • (508)778-6100• FAX(508)778-6811 Apr)120, 1999 Town of Barnstable Board of Health Explanation for Request of Variance From Memorial Day through Labor Day the Hyannis Yacht Club is requesting the use of our outside grill. We have been in contact with Health Inspectors and have complied with all necessary requirements except for two. Since we are using a temporary "building",the floor is comprised of bricks,not a smooth surface as required. We will wash down the bricks at the end of each day in order to maintain cleanliness. The second request for variance concerns the sides of our temporary structure. They are not smooth surfaces but we have the ability to take them down as needed for cleaning. Thank you for your attention in this matter and I will be available on May 11,to answer any questions. Jeff Glesmann General Manager --J ' E r r., �fTMFTO T' Town of Barnstablt� Health Department t "a"r"L ' 367 Main Street, Hyannis, MA 02601 00 +679• `� �o Ur*- Office 508-790-6265 Thomas A. McKean FAX 508-775-3344 Director of Public Health Ms. Kathy Ryan Senior Claims Adjuster 1800 West Park Drive Westborough, MA Dear Ms. Ryan: I am in receipt of your letter dated May 20, 1991 concerning an alleged food poisoning claim occuring on April 20, 1991. Attached is a copy of Health Inspector, Jerome Dunning's inspection report dated May 8, 1991. If you should have any questions concerning this report, please telephone Jerome Dunning at 790-6265 between the hours of 8:30 A.M. to 9:30 A.M. and 12:45 P.M. to 2:00 P.M. . Thank you. Sincerely Yours, Th�asA. McKean Director of Public Health I . I Easter asualtyInsufa-nce Company 1800 West Park Drive,Westborough,MA 01581•(508)898-2900 May 20, 1991 The Town of Barnstable Health Department 367 Main Street Hyannis, MA 02601 Attn: Thomas McKean RE: Policy Number MP90 31295 Insured The Captain's Table Claimant Monica Neville D/0/L 4-20-91 Dear Mr. McKean: Eastern Casualty Insurance Company currently insures The Captain's Table for general liability insurance. We have been notified of an alleged food poisoning claim occurring on April 20, 1991. It is my understanding that your department conducted an inspection of the premises as a result of this allegation. We request that you forward a copy of your inspection report to our office. If there is a fee for this report, please enclose an invoice. If you have any questions, please feel free to contact me. I can be reached any Monday or Thursday at 508-898-2900, extension 339. Sincerely, Kathy Ryan --- Senior Claims Ad3us-ter _ ry - KR/kmb ,..w. Pf _._ s j y0f fill. ` ' e Town of Barnstabl* Health Department } s""T'T' ' 367 Main Street, Hyannis, MA 02601 rNa 7� i679• �0■AY k' Office 508-790-6265 Thomas A. McKean FAX 508-775-3344 Director of Public Health May 8, 1991 Attorney Joseph H. Burke, Jr. 21 Custom House Street Boston, MA 02110 Dear Mr. Burke: I am in receipt of your letter dated May 7, 1991. Contrary to your statement, the Health Department has not received a physicians report of Monica Neville as having Salmonellosis. Also, the Health Department has no notices of other incidents of food poisoning from the Captain's Table Restaurant on or about April 20. 1991. Sincerely yours, Thomas A. McKean Director of Public Health TM/bcs copy: Robert Keston I i L , t ' i' ,..-.I*."%"-.,.�.,,,"'_',..,_..,,I 1-:�,�II,..',�,7,Y�,1",1,,�:"�I,4',,Ir,��).`�.:,.��.,.-%,�,'._,,.,..�I,,�"�.,.��-.�,:.,,�.�,..,'.I�V",.,-.Y..�.,_',1...,.,�,..I,,-1�V,-,��,..�-!-r,,,-�,,,-1,�.I�"I_-1,:_-��.",:., ., V ;'� I ,",..",r,:�,*,,%-,�.,,-,-"._�,.,,,-'I---i.".,..'�-:".,:.-,:��,.,_..,-�,!6'!.;,,.I,-,-_;,,'",�-��,i"'l-���1,1 �."�1%�71-�,1,..,A.".1�.,,�*`'�..�I�._*..","I 1'..-(',I...,,,, I ' •{ .' I 415 v rt. 'C l {ai I ,9'. I— } S t. 1 , : 4 a -f 1 4:)J 4+ 4vr _' +�r t. .r� I t e s M1-, t 'a r 5 4 • x 'rd J ''+ f +1 i..ft i i ¢_� 17s 7y ,;,t „ r•" ), �_ ,t r l A ♦ t ♦ r t, 4 u ,� A r s * I n is 7 x Ju1y 29`9 1983 ` rti ;§, « -. . 4.. ,. 5 . c e j ,e : Mrs Virginia Giari lli"y, R N °' 7 *� ,k _' J Hospit.ql Infections C6ntr61 ` J_ Cape:Cod Hospital a ` J ' N. ' Hyannis, l�iae 02601 i �+ s k rr .1f l i d l I l Y., 1 l f: Y t.' tr C 5 7 0 i� S a t i ;s f ,* �fh ,,r ''.? K. - + {'• ),, t, .f •a /• Dear G.inny y r �> f,i , ' > t u c{ i :. Enclosed is a copy.+of•'the bill ttie hospital.; sent me fo'r thd, food"culture sample ;f ob'tained at The Captain's Tableo6n,';` ' " ' July J15,•r 1983�.; at ,the regue'et. of: the Admission..;Room:Fhysian..,,'Dr r Brcgbee:, -I rbelieve: _, *} ' � ,' Y 'i. ¢'. .. ? t a I lied thought the culture was to-'aid the pc-tor_ in making,his diagn s-is + . , After inspecting, the ,� restaurant, .there wee,:little 'doubt in,!pp, mind t4hat t : 4 s the problem was 1I did' not-•need '.a food culture -to arrive at this decision If'I 'had needed a'--eult.ure,` T iaouldC have specif led what tests i wanted. t ': ,111 I 'did not receive 'a written tRpdf,� of the finding's, although I appreciate <• < your calling with theYr'.esuTts ' t ,.) , w: ,',. , So I ain ' ', -,i-&-'.- '%1 a 0l to yeu as you. suggested f i,.•, +;1, ' *,,. Very truly yours,' " John M ••Re l ly:., 4 t) � F ^` Director of ,Fublic Health sK �. ::• JMIC/ m , l ya vs r .X. t ,o I. i,,'; S. J t, J,. r '`'` { t,4 t r h 'J i SM rY' L.M1 J /. •4? ..q S � .. AI r. 1 J J { A tl 1 ,,J, r i • .. t. X... r l .y. ` _ ,1', * , r , e t 1=. '.t r 1; r 5 F. f d K { •` fy ., ' M 4 {p f :, It S: i `+ , 1 ! .. L. r :.,, i ark , N t J s k ;. J. - + v ri r " J 4r j , M ) ') J + Y�4 , t y r L �l 4 x L ', ' e .r r ,, . , • 1 '}': . :J__ , - M r REPORT OF FOOD POISONING ILLNESSES July 15, 1983 I received a call at 7:15 pm from Virginia Giarello, Hospital Infections Nurse at Cape Cod Hospital, stating that five people had become ill with suspefired food poisoning. All five had eaten a Seafood Medly Roll at the Captain's Table in Hyannis around noon. Their illnesses were reported between 4pm and 6pm. Shortly after I received a call from Dr. Bickford. I called the Emergency Room Physician, Dr. Sigsbee, who felt cultures of the Seafood Medley should be obtained. At approximately 8:05 pm I inspected the Caprain's Table accompanied by Skip Woodland, the manager. The product consists of frozen lobster meat obtained from Down East Co. , frozen crab meat from East Point Co. , Deerfield mayonaise, celery, lemon juice and peppers. It was prepared by the chef, Bobby Daniels, at 11:00 am. It was placed in two containers, one in the walk-in cooler, the other in the food prep ready cooler. There were possibly two orders made the night before kept in the prep refrigerator. The temperature of the products in the walk-in was 420F. Both containers had been placed in the walk-in ccooler. There wasno thermometer in the prep refrigarator, and the temperature ° reading was 60 F. The mayaonise in the container above the cooler was 85 F. It would appear that the product kept in the prep refrigarator was above 450F. Mr. Woodland was informed of the importance of keeping food under 450F. A sample of the Seafood medley was obtained at 8:35 pm in a pint container. It was deliveres to the Emergency Room Nurse at Cape Cod Hospital and signed for at 8:55 pm after a ten minute wait. Enclosed are the names and .addresses of the persons who became ill. A health inspector will reinspect food handlers and procedures on July 18, 1983. hn M. Kell irector of Public Health TOWN OF BARNSTABLE r Peter Iaccadino August 30, 1917 124 Boston Post Rd. Gifford, Ct. 203-453-9992 Marie Iaccadino December 10, 1932 124 Boston Post Rd. Gifford, Ct. 203-453-9992 Craig Pally June 22, 1927 10 Pine Grove Ave. Hyannis, Ma. 775-3600 Lillian Grant May 19, 1920 39 Tower Hill Rd. ?034 osterville, Ma. -- Sidney Chase November 23, 1911 21 Alpine St. South Yarmouth, Ma. 398-0909 ri UNITED STATES POSTAL SERVICE OFFICIAL BUSINESS PENALTY FOR PRIVATE E't USE TOF AVOID TAGEPAYMENT SENDER INSTRUCTIONS Print your name,address,and ZIP Code in the space below. LLNUUL • Complete items 1 and 2 on reverse side. • Moisten gummed ends and attach to back of article. RETURN V TO zs t a t E €lealth �` Krj stable o ':� Wain Street HYANNIS, MASSACHUSETTS 02601 y 0 SENDER: Complete items 1 and 2. o (;Z?„add your address in the "RETURN TO' on reverse. C, 3' 1. The following service is requested (check one). 00 Show to whom and date delivered--- ------ 159 Show to whom, date, & address of delivery.. 35¢ DELIVER ONLY TO ADDRESSEE and r", show to-whom and date delivered------------ 659 DELIVER ONLY TO ADDRESSEE and show to whom, date, and address .of _ deliver -----------------••---------------•- 2. ARTICLE ADDRESSED TO: Mr Louis A. Woodland, Mgr. Captain' s Table of Cape Cod M Ocean St. , Hyannis',Mass._ m Ln m 3. ARTICLE DESCRIPTION: REGISTERED NO. CERTIFIED NO. INSURED NO. M 1833652 to (Always obtain signature of addressee or agent) rI have received the article described above. m. SIGNATURE v z c 4. M ATE OF D VER S,TMAft rn C 5. ADDRESS (Complete only,it requested))aRR 0 - m 1141, �. m 6. UNABLE TO DELIVER BECAUSE: 'S 3 a . r a GPO:1 O-527-803 a•` s - a ,F ,. _ . • ^� � _ •f� ,+ .f.M Apz':I:1 3, '1975 ,< ? R .y♦ .. {, • °• _ Mr.'. �1.. j�Tood1' .: ,• i u- � T L' - Fl � 1� - , +` • r. . . :r and, Manager. � aptains S Table of Cape Cod-" r ' Ocean Street- Hyannis .Massachixsetts& .. ,-.. T 170t ICE T& CORRECT VTflI,_TI0i7 i` .0 ' ARTICLE X AtNUIUM; SA;IiITATIOI7 STzk1`�D. _ .RDS FOR FOOD SERVICE ESTtBLISF1:iIINTS v 4 Four '"establish ent: was' inspaeted on.'March 2$,°~{'1975 and re inspected .Apr 13, • 1975, 'by Mr.. -Angus Laird',• A`ssistarit Health .Inspector; The r following viol.atior&-were noted: , REGULATTozu 1.2 Bacon and."pr` me ribs.oaf beef- not maint- ained at =.. 45 degrees F', ,or 'below •or above 150 degrees .F,, .' Uncovered.-, food =sn' coolers, freezers°;and.-refrigerators: REGULAT20No 3.2 and 3.3 Thermometers not` provided'`.in ` salad bars,,: ,fD `„ . •is ,, � ;`. .° `:;.` ,' •• REGULATION .7•.l:• _Xnives' stored' in, cracks .behind 'equipment.—', Knives' not stored'in sanitaiy rack. Build up of dried Todd grease .and'dirt•21 s t REGULAT IOY 7. 5 : .. Meat slicer, caked' frith dried meat ,debris, Yiust be disassembled. and conpletely cleaned after using.k i , REGUL.ATTON• 7~.I4* 7. 11: D�.shwashei oni ifiaicates,,376 on-rinse.. degrees F. I>Iuet• be ;18a degrees F or over. Ir REGULATION 14.1; 19.1; 15.2: Floor .o£ produee 'box litto;red ' r with _ produce' dart„ ;crumbs, r :e REGULATION i5.4 r' aro,,;en -window pane near di hwasher� S You are di rected .ta,:.correct3 a12 violations within twenty--dour hours (2'4) ti;c receipt 'a f: this order ° Any objections or inquiry,�•in .re€eren-co' to this nati60%should: bm filed with this`office bA£ore,the ep ration o£ thQ t?me' a.11owad. } T: 'You, may request, 'a .hearing, the,--Boa rd' o£'-Health i:fs`Wri.tten• t. petition re A questing ame •is received- ,even ; 7)'` days `aftor tie-date • order, served.•AN { ��tir r _ d '�, .e ` + . ` jt f, ..t r� 1 '' ~ .• .' fix_ r"..ifT 1�.. •r r. � r r.• i,� �. g <.,. x .. r:. ^s ,. ti It i �1,6u'Rig•`ii '1'YToo,dIand�• � •¢V. �,. w•' - - «i z y 1 �,�+. .1 Page AApri1 .3, 1975 r, Nfln c®mpIi i. e. could •re' u,lt' n. ,ii ; f e arc;u -to $1'flE�.. Eacl�.� f day'-s f4f-lub to'-ce mply' with an drdet hall, cnn tit t � � .� � 'A y tt E3,cX S E' !� �' + .violat on. PER. ORDEq,OF^,THB BOARD OF,jimiTH 'JMK/mm 5`.Y.^ ii . ., .. ��t.. •' rot d�.; `h_ .• �. l �� . je s - y •d5 `a ..-cL 1 s-• y 4�y 'a' �' �� ... •• -Ft` 'y. � r � y y!� X-• 4e a;... yr • ,. ` •- i';15) :� �5 -t' ...�' .°' � d _ ! .i. ` � .. � � . •• a ., �, .. k �„' '�- .. .} ^ .. _'1 • ...< _ `_ tom, o, 1 � pl! TAP � i ?F c� DN U7 x5 IV��.n: � {tll.l coNNF,Grtot�� Dp tK tm VIT, _� CAuoPY Roof GuttE� oa5Ptw7 — 014 ao W 1rXtbT, \VJk6� d) I ,� sztts i � i Gold r e vi Lw i-1- . - Tw�, -rn�s prclimiVwl ���V� \iUV J�Q,Y( TaVVllliaY U/i�"VI L rorin�, surw �a�l �l(5b1�5 �1(50 77 l* 8 cikCoos e I I ay�rCt: �1/U 847 4 -tN co �� �p✓�a� �q�✓t� �fov !{ I • i Sp 9j _(kqtCiks a 30, I � ; - - -- --- -- - - - - �L - — -- - - ----- �R I -yf l i o _ I, I u p R� I 1 j i I I , �r •. d- ; o. N av3 IUj r I i n j iL W j I I ; I � g Y 7; i I I I ---_.w_,_ i � ti S Wn June 15, 2013 Mr. Thomas Perry Town of Barnstable Building Department Mr. Rob Gatewood Town of Barnstable Conservation Commission Mr. Thomas A. Mckean Town of Barnstable Board of Health -Delivered By Hand- RE: New Building/,Hyannis Yacht Club Dear Sirs: i am an owner at the at the Yachtsman Condominium and am writing today to express my deep concern about the new building the Hyannis Yacht Club ("HYC") erected on the beach this past spring. The beach grill building is an obtrusive, noisy structure that emits smoke, smells, and noise and has adversely impacted the quiet enjoyment of our beachfront property. I understand that the only approval the building received was from the Conservation Commission at a hearing at 8:30 am on February 12, 2013, as a revised plan SE3-4716. It was advertised as an"addition"to replace existing beach grill. I received no notice of this meeting as an abutter and to be sure, despite any representations made by the Yacht Club, this building is new, not at all similar to the previous conditions, and substantially more detrimental to the beach than existing conditions. Moreover, the building has an oversized ventilation system that exhausts right onto the beachfront area—creating a nuisance of both noise, odor and smoke. How does a building get constructed within feet of the high-tide mark wick' ut a moM a stringent vetting process and without notification to abutters? I ask your respect-5.c Boards to review how this building violates the Zoning By-Law where it is substantially m r detrime%al !;g than the existing conditions. Additionally, the building is beyond the scope of the: riginal (3der rm of Conditions approved by the Conservation Commission and outside of the scope', and violates z the regulations of the Board of Public Health. Cn N •• Cp Can it be possible that a free-standing restaurant with dedicated plumbing aid exhau be a approved without any appropriate public notice? I appreciate your time and consideration of my request that you investigate the inappropriateness of this new building within feet of the ocean. . Sincerely, c �G� (Printed Name) 500 Ocean Street, Unit No. C Hyannis, MA 02146 June 15, 2013 Mr. Thomas Perry Town of Barnstable Building Department Mr. Rob Gatewood Town of Barnstable Conservation Commission Mr. Thomas A. Mckean Town of Barnstable Board of Health 200 Main Street Hyannis, MA 02601 RE: New Building/Hyannis Yacht Club Dear Sirs: I am an owner at the Yachtsman Condominium and am writing today to express my deep concern about the new building the Hyannis Yacht Club ("HYC") erected on the beach this past spring. The beach grill building is an obtrusive, noisy structure that emits smoke, smells, and noise and has adversely impacted the quiet enjoyment of our beachfront property. I understand that the only approval the building received was from the Conservation Commission at a hearing at 8:30 am on February 12, 2013, as a revised plan SE3-4716. It was advertised as an "addition'to replace existing beach grill. I received no notice of this meeting as an abutter and to be sure, despite any representations made by the Yacht Club, this building is new, not at all similar to the previous conditions, and substantially more detrimental to the beach than existing conditions. Moreover, the building has an oversized ventilation system that exhausts'right onto the beachfront area—creating a nuisance of noise, odor and smoke. How does a building get constructed within feet of the high-tide mark witl�ot a more stringent vetting process and without notification to abutters? I ask your respectiW-toards t� review how this building violates the Zoning By-Law where it is substantially moreNdetrimef4al than the existing conditions. Additionally, the building is beyond the scope of the original Order of Conditions approved by the Conservation Commission and outside of the scope Ind violates the regulations of the Board of Public Health. L,J Can it be possible that a free-standing restaurant with dedicated plumbing and exhaust be approved without any appropriate public notice? I appreciate your time and consideration of my request that you investigate the inappropriateness of this new building within feet of the ocean. Sincerely, (Signature) Avg (Printed Name) 500 Ocean Street, Unit No. Hyannis, MA 02146 ZXII s o c w Na June 15, 2013 Mr. Thomas Perry Town of Barnstable Building Department Mr. Rob Gatewood Town of Barnstable Conservation Commission Mr. Thomas A. Mckean Town of Barnstable Board of Health 200 MAIN Street Hyannis,MA 02601 RE: New Building/Hyannis Yacht Club Dear Sirs: I am an mvner at the at the Yachtsmar.Condo-minimni and am writing today to express my deep concern about the new building the Hyannis Yacht Club ("HYC") erected on the beach this past spring. The beach grill building is an obtrusive, noisy structure that emits smoke, smells, and noise and has adversely impacted the quiet enjoyment of our beachfront property. I understand that the only approval the building received was from the Conservation Commission at a hearing at 8:30 am on February 12, 2013, as a revised plan SE3-4716. It was advertised as an"addition"to replace existing beach grill. I received no notice of this meeting as an abutter and to be sure, despite any representations made by the Yacht Club, this bu fling is c new, not at all similar to the previous conditions, and substantially more detrimental'-,to the bea* than existing conditions. Moreover, the building has an oversized ventilation system that exhausts right onto the beachfront area—creating a nuisance of both noise, odor and"sinoke. �- How does a building get constructed within feet of the high-tide mark without a more= stringent vetting process and without notification to abutters? I ask your respective oards tq, review how this building violates the Zoning By-Law where it is substantially more detrimental F20- than the existing conditions. Additionally, the building is beyond the scope of the original order `n of Conditions approved by.the Conservation Commission and outside of the scope) and violates the regulations of the Board of Public Health. Can it be possible that a free-standing restaurant with dedicated plumbing and exhaust be approved without any appropriate public notice? I appreciate your time and consideration of my request that you investigate.the inappropriateness of this new building within feet of the ocean. Sincerely, ( ature) SL21i Ivd S-1 (Printed ame) 500 Ocean Street, Unit No. Hyannis, MA 02146. June 15, 2013 Mr. Thomas Perry Town of Barnstable Building Department Mr. Rob Gatewood Town of Barnstable Conservation Commission Mr. Thomas A. Mckean Town of Barnstable Board of Health 200 Main Street Hyannis, MA 02601 RE: New Building/Hyannis Yacht Club Dear Sirs: I am an owner at the Yachtsman Condominium and am writing today to express my deep concern about the new building the Hyannis Yacht Club ("HYC") erected on the-beach this past spring. The beach grill building is an obtrusive, noisy structure that emits smoke,-smells, and ,�- noise and has adversely impacted the quiet enjoyment of our beachfront property, .,,,I understand that the only approval the building received was from the Coriservatior _. . Cominissiori at a hearing at 8:30 am on February 12, 2013, as a revised plan SE3-4716. It was advertised;as an"addition"to replace existing beach grill. I received no notice of this meeting as-4 an abutter and to be sure, despite any representations made by the Yacht Club,thi building�is new, not at all similar to the previous,conditions, and substantially more detrimental to the�i achr than existing conditions. Moreover, the building has an oversized ventilation system that exhausts right onto the beachfront area—creating a nuisance of noise, odor and smoke. g g How does a building get constructed within feet of the high-tide mark without a more stringent vetting process and without notification to abutters? I ask your respective Boards to review how this building violates the Zoning By-Law where it is substantially more detrimental than the existing conditions. Additionally,the building is beyond the scope of the original Order of Conditions approved by the Conservation Commission and outside of the scope and violates the regulations of the Board of Public Health. Can it be possible that a free-standing restaurant with dedicated plumbing and exhaust be approved without any appropriate public notice? I appreciate your time and consideration of my request that you investigate the inappropriateness of this new building within feet of the ocean. Sincerely, za— (Signature). :� �'F;c► r:, s s: U(/K/�I (Printed,Name) 500 Ocean Street, Unit No. /z Hyannis;MA 02146 June 15, 2013 Mr. Thomas Perry Town of Barnstable Building Department Mr. Rob Gatewood Town of Barnstable Conservation Commission Mr. Thomas A. Mckean Town of Barnstable Board of Health 200 Main Street Hyannis,MA 02601 RE: New Building/Hyannis Yacht Club Dear Sirs: I am an owner at the Yachtsman Condominium and am writing today to express my deep concern about the new building the Hyannis Yacht Club ("HYC")erected on the beach this past spring. The beach grill building is an obtrusive,noisy structure that emits smoke, smells, and noise and has adversely impacted the quiet enjoyment of our beachfront property. I understand that the only approval the building received was from the Conservation Commission at a hearing at 8:30 am on February 12, 2013, as a revised plan SE3-4�1�6. It wad J advertised as an"addition"to replace existing beach grill. I received no notice of this meeting as an abutter and to be sure, despite any representations made by the Yacht Club,this'buildmg is_ new,not at all similar to the previous conditions, and substantially more detrimentalto the belch than existing conditions. Moreover, the building has an oversized ventilation system that exhausts right onto the beachfront area—creating a nuisance of both noise, odor an smoke.`.p w C" How does a building get constructed within feet of the high-tide mark without a mom stringent vetting process and without notification to abutters? I ask your respective Boards to review how this building violates the Zoning By-Law where it is substantially more detrimental than the existing conditions. Additionally,the building is beyond the scope of the original Order of Conditions approved by the Conservation Commission and outside of the scope) and violates the regulations of the Board of Public Health. Can it be possible that a free-standing restaurant with dedicated plumbing and exhaust be approved without any appropriate public notice? I appreciate your time and consideration of my request that you investigate the inappropriateness of this new building within feet of the ocean. Sincerely, ael F. Long 500 Ocean Street, Unit No. 136 Hyannis,MA 02146 June 15, 2013 Mr. Thomas Perry Town of Barnstable Building Department Mr. Rob Gatewood Town of Barnstable Conservation Commission Mr. Thomas A. Mckean Town of Barnstable Board of Health -Delivered By Hand- RE: New Building/Hyannis Yacht Club Dear Sirs: I am an owner at the at the Yachtsman Condominium and am writing today to express my deep concern about the new building the Hyannis Yacht Club ("HYC") erected on the beach this past spring. The beach grill building is an obtrusive, noisy structure that emits smoke, smells, and noise and has adversely impacted the quiet enjoyment of our beachfront property. I understand that the only approval the building received was from the Ge 1servatid? o Commission at a hearing at 8:30 am on February 12, 2013, as a revised plan Sl A716. It s advertised as an "addition" to replace existing beach grill. I received no notice of this meeting a7r an abutter and to be sure, despite any representations made by the Yacht Club, the buildig'is new, not at all similar to the previous conditions, and substantially more detrimental to the- eachw than existing conditions. Moreover, the building has an oversized ventilation system that9 exhausts right onto the beachfront area— creating a nuisance of both noise, odor End smoky. How does a building get constructed within feet of the high-tide mark without a more stringent vetting process and without notification to abutters? I ask your respective Boards to review how this building violates the Zoning By-Law where it is substantially more detrimental than the existing conditions. Additionally, the building is beyond the scope of the original Order of Conditions approved by the Conservation Commission and outside of the scope) and violates the regulations of the Board of Public Health. Can it be possible that a free-standing restaurant with dedicated plumbing and exhaust be approved without any appropriate public notice? I appreciate your time and consideration of my request that you investigate the inappropriateness of this new building within feet of the ocean. Sincerely, P (Signatur ) 1 I A�PT (Printed Name) 500 Ocean Street, Unit No. Hyannis, MA 02146 ^a+. •.',i .241rt.N 4'FM Y Ys` .n5'A }1!'$s_wc"C ..� �dJM•' -MMv' '�• ��L•4� ,-siYt'Y��+'� 40 NIB Lt �,�w�i ems'" �yl�� �.'3'•_ �Ulk1';JA`� TQ .YKL m 1 e i # � ,`•'�`�Ftr��{�' gta�a[ r�':.� F ems, i�{� � a� '� $ ,..8�5 Il.�� PRAM<.Y,J ,9 .11 11S �L.�'.�,.�r Ih.e.r.13 J7 J ` 1•. '" en -.3r� � �;-.�1,�,[ j3v�fr ,ti�r.;k!; 1t t ••t�FS�- � �at�,.�f ��°�4 � r _ N _ LE " T WN F- - O :O # _ - _ �N _YNf �S _ : 0 �l1lA _ - - -PROPOSED'- _ ,,- -- .- - ��LNG HO _ `E _TO - AN : - 1F�"U�] " - _ E -.C_ , OT ANC. . 'TN - = CH'T' - HY USA' - .. _ SCALE_ _ _ r - : _ _ p:WE'Tt�ER�EE ERtCK _- -- _ ..,. ....EKED - _ .. _ . ._ . r-- 13- 19 RUARY EI�G SEER. _ . , _,__. CT1N.� 'TO _ -.. „ �: . - " � _ .'. - R�?�S•-.PARK_=- .� - _ - - - - -:. 17 - !t_24.70, - "• y - DEE?NED. AREA L-,•ri,25, Q .-.-,: -. -- -- = - - - (_ - - - - CURB y 54� bp. 33Q - FW - O-. y} _ - 1- UP c OILE -' . _. ",_ - _ -'- _. :. -. •\' _ .-.mil _ ,_. ... - ,. - .. - ,. .- .. _: �Y'' - �r _. :.-- : .-; __, .. 9- -._. ...> _.,-. - ,- - -- __ .- • -- ,:-.. . - - _ -NE PAR KING AREA_r: AR T T o RUS _ - T fit.. :" __ � --• . , _ - - - - y „ t _ LC AT J4CCEPTED�BY THE;;_TOWN _ _ IVIARC 6`== =ON ,�. G=:HELD -� - - r :: United East - Foo erv<ce Des ign, Equipment and Supplies. Fo odservice & w terror Desi gn .� In`. 505 Collins Street �. South Attleboro,boro MA '02703 .l .. ' Pho ne: 80 0 556 733 8 • 761 3602 o=� Fax. 508 ` www . trimai-,kusa . com • illlark United-East s are the sole property of Tr These Drawings / — � rr , and are not to be used in whole or in art without part s e f r,Mark United Ea,t. the expressed written consent o T / P a a 0 0 C: Q Will •f existing dimensions i ck and verify Owne r and all Contractor, to check v L_Il starting construction and to o and conditions,n the field before.tar i; s r detail changes. . Zrk nrted East of an material o d notif, TnM. U O / b HYANNI S - YACH T CLUB ELEVATION SCALE-1/2- a V-0" DELI Ocean 490 Street Hyanni s, MA 02601 — 1 16 15 7 TT' 18 14 7 O ISSU E DATE DESCRIPT 1 N OF ISSUE BY r T T 5 A 1614 DEm DEVELOPMENT #I Uv1p IP 1IM114 s TA6 & LIST GMb i I G DE 16N DEVOMNT F GMb _I - ; , I _ � LJ t, 1s•c (_ 1 10 7 9 T 9 K.za1 I ' 26 28 0 _ , 27 u u - rB 12 13 K.201 4 5 LL— • 3 6 2 ;, 29 APPROVED AS SUBMITTED [:]AP PROVED AS NOTED VED RESUBMIT NO T APPRO / ELEVATION SCALE-1 2" = V-0" S / _ REVIEW BY. DATE: EQUIPM ENT LAYOUT SCALE- 1/4*a" _ 1'-0" _ A - CONVENIENCE F OTHERS THESE PLANS ARE PREPARED FOR THE CONV N 0 AL POINTS OF CONNECTIONS FOR TO LOCATE MECHANICAL T THEY ARE AS ACCURATE AS CAN BE FOODSERVICE EQUIPMENT. MAY DEVELOP DETERMINED AT THIS DATE. DISCREPANCIES AND BETWEEN DIMENSIONS SHOWN,FINISHEDDIMENSIONS, INFORMATION. UTILITY CONNECTION/ROUGH-IN - E UiPMENT SCHEDULE - F O O © S E RV S C E Q MK. TY DESCRIPTION.,• MANUFACTUR ER MODEL ELECTRICAL WATER WASTE GAS MK. REMARKS REV STAY Q TRIMARKIUNITED-EAST IS NOT RESPONSIBLE FOR ANY UTILITY REQUIREMENTS REGARDING EXISTING EQUIPMENT T THE RESPONSIBILITY OF THE GENERAL H U TO BE REUSED. I IS I— 2 PLUMBING&HVAC CONTRACTORS w w CONTRACTOR AND ELECTRICAL, U V Q � � (� 0 Q' TO VERIFY&COORDINATE ALL SERVICE REQUIREMENTS WITH H w _ — w J Q w J F— M p OWNER TO ENSURE PROPER CONNECTIONS. Q � � N m , O2 — J w O O .� . :. _1 ti.. Y ._ 2 7 D_ r� a Z �^s _ _ 1 1 11 1 G.C.0 TO PROVIDE WALL BLOCKING C 1 1 HAND SINK EAGLE HSA 10 F � � 2 TRIMARK/UNITED•EAST IS NOT RESPONSIBLE FOR ANY Y OTHERS NOT—IN—CONTRACT B • 1 MILLWORK .COUNTER - UTILITY REQUIREMENTS REGARDING EQUIPMENT NOT IN X 2 _ 1 115 1 X 5-20P 3 T TRESPONSIBILITY F FRIGERATED DEL{ CASE TRUE TCGG 60 127 /2 KITCHEN EQUIPMENT CONTRACT. 1 IS THE 0 C 3 1 RE THE GENERAL CONTRACTOR AND ELECTRICAL,PLUMBING&HVAC 4 1 60SE-CS CONTRACTORS TO VERIFY&COORDINATE ALL SERVICE 4 1 PLATE CA BINET EAGLE PC 8 5 1 FOOD WARMER WELLS SMPT _ 13.8 1.7 1 ZO 1 X 5-15P 5 REQUIREMENTS WITH OWNER TO ENSURE PROPER CONNECTIONS.. C X 6 1 U.C. DI SHWASHER NOT—IN—CONTRACT EXISTING 6 ALL TRADES MUST VERIFY UTILITY REQUIREMENTS RUE TSSU-60-24M—B—ST 7.8 1/3 115 1 X 515P 7 • 7 1 MEGA TOP REFRIGERATOR T ALL ELECTRICAL,PLUMBING,AND MECHANICAL UTILITY • 8 1 WORKTABLE - EAGLE FABRICATE 8 ALL S/S, 24 WIDE X 34 DEEP, WITH UNDERSHELF REQUIREMENT INFORMATION LISTED ON THE FOODSERVICE PLANS, • - IS SUBJECT TO CHANGE,BASED UPON FINAL EQUIPMENT • 9 1 MANUAL SLICER GLOBE G12 30 1 2 115 1 X 515P 9 PROPOSAL SELECTED BY THE OWNER/AND OR CONTRACTOR. 10 ALL S S, 18" X 7'-0" LONG, TABLE MOUNTED C 10 1 DOUBLE OVERSHLLF EAGLE FABRICATE / C 11 — — SPARE NUMBER — 11 SKFS2 C1 1.6 1/8 115 1 X 5-15P 12 C 12 1 ICE CREAM FREEZER SILVER KING / >, 1 4" i•1 2" 13 WITH INSTALL KIT DIPPERWELL DIPWELL 10 OBLONG / C 13 Fo►oDSERvlc • 14 1 REFRIGERATED EQUIPMENT STAND TRUE TRCB-79 8.8 1/3 115 1 j X 5-15P 14 HOT PLAT STAR MFG 802HA 3 4" 60 15 WITH DORMONT 1675KITCF36- GAS DISCONNECT KIT 15 1 2—BURNER E E EQUIPMENT '� T � • 16 1 CHARBROILER STAR MF G 8124RCBA 4" 80 16 WITH DORMONT 1675KITCF36 GAS DISCONNECT KIT STAR MFG 836TSA 1.0 120 1 X 5-15P 3/4" 12D 17 WITH DORMONT 1675KITCF36 GAS DISCONNECT KIT y 17 1 GRIDDLE �L1�1 `� 4 140 18 WITH CASTERS, (1)OBLONG/TWIN SIZE BASKET, (2)12 HIGH SPLASHGUARDS AND DORMONT 1675KITCF,'6 GAS DISCONNECT KIT v . . 18 1 FRYER PITCO SG18—S — � � 19 O.A. 9'-0" LONG, WITH UNATTACHED SUPPLY PLENUM, EXHAIUST/SUPPLY RISERS AND FILTERS • 19 1 BACKSHELF EXHAUST HOOD CAPTIVE AIRE FABRICATE 20.0 120 1 X a 19-A 1 EXHAUST FAN & DUCTWORK NOT-IN—CONTRACT BY OTHERS 19-A ALL :TRADES MUST VERIFY UTILITY REQUIREMENTS Equipment 19-B ALL TRADES MUST VERIFY UTILITY REQUIREMENTS • 19-8 1 EXHAUST FAN & DUCTWORK NOT—IN—CONTRACT: .. BY OTHERS ►JC�l(adUle • 19-C 1 FIRE SUPPRESSION SYSTEM TRIMARK FIRE SYSTEM 2Q0 120 1 X 19-C E.C. TO PROVIDE JUNCTION BOX FOR TIE—IN TO BUILDING ALARM SYSTEM AND FOR EQUIPMENT SHUTDOWN - � PROJECT#: � 20 _ — SPARE NUMBER — 7 4 01 _ 1 � X 5-15P 21 FREEZER TRUE TWT 48F 6.1 1/4 115 C 21 1 WORKTOP cluorE# �e �Ir �k �tr �c * � � C 22 1 FOOD WARMER HATCO GRFF 4.2 Q5 - 120 1 X 5-15P M COUNTERTOP PIZZA OVEN BAKERS PRIDE P44 BL M.6 7.2 2� 1 X 6-5CP 23 23 1 C 4 / � X 2 �► 24 — SPARE NUMBER DRAWN BY: C M B � 25 a � _ - NUMBER - � � 25 SPARE V • 26 1 115 1 X 5-15P � TPP 44 8.6 lr � CHECKED BY: FRAYED PREP TABLE TRUE � dj 26 1 REFRIGERATED IN RIGHT— 4.1 1 115 1 X 5-15P 27 WITH DOOR HINGED G - CPXX 27 1 REFRIGER ATED MERCHANDISER TRUE GDM 12 LD /5 �L� TRADES MUST VERIFY UTILITY REQUIREMENTS CONTRACT REP: AG • 28 1 HOT HOLDING CABINET NOT—IN-CONTRACT. . EXISTING 28 ALL R E 1^, 29 W BIN NOT-IN—CONTRACT EXISTING VNq 29 1 .ICE MAKER / DRAWING SCALE: P NUMBER: V' SHEET NU ff=-7 J KeILOIL Eoe TAMatki