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Home My WebLink AboutDUNKIN DONUTS - FOODI DUNKIN DON- UTS 751 W. Main St.'1�+�Uni I Town of Barnstable BOARD OF HEALTH GJohn T. Norman ^ Board of Health Donald A.Gaudagnoli, M.D. anWNSTABLE F.P.(Thomas)Lee,. M Hy MA 02601 Daniel Luczkow,M.D. Alt. 200 Main Street, Hyannis, Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 222 Issue Date: 01/01/2022 DBA: DUNKIN DONUTS #222 OWNER: CAPE COD ENTERPRISES, LLC Location of Establishment: 751 WEST MAIN STREET HYANNIS„ MA 02601 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 43 OutdoorSeating: 0 Total Seating: 43 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE- FOOD: MOBILE-ICE CREAM: Gi A FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: 04, OFZNE Town of Barnstable For Office Use Only: Initials: Amt Pd s . DAMST,B,E, . Inspectional Services !! -+l�o�`` MASS �l 6 _c2g& �fDMP�a Public Health Division Thomas McKean,Director 1-7 Z 1 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 12/27/21 NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: Cape Cod Enterprises, LLC DBA Dunkin' ADDRESS OF FOOD ESTABLISHMENT: 751 West Main St., Hyannis, MA 02601 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): Go Couto Management Group,169 Main St,Stoneham,MA 02180 E-MAIL ADDRESS: office@coutomanagement.com ► x TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 7( 81 ) 771 - 1154 TOTAL NUMBER OF BATHROOMS: 2 WELL WATER: YES_NO V ... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: V _ SEASONAL: DATES OF OPERATION: . / /_ TO_/ / NUMBER OF SEATS: INSIDE: 25 OUTSIDE: 0 TOTAL: 25 SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE _RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) _BED&BREAKFAST _CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) —MOBILE FOOD _FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) _CATERING... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE &NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:1Application FonnsTOODAPP 2020.doc I - I OWNER INFORMATION: FULL NAME OF APPLICANT Salvi Couto SOLE OWNER: YES NO D.O.B 3/7/1979 OWNER PHONE# 781-279-0290 ADDRESS 169 Main St, Stoneham, Ma 02180 CORPORATE OWNER: Cape Cod Enterprises, LLC CORPORATE ADDRESS: 169 Main St, Stoneham, Ma 02180 1 PERSON IN CHARGE OF DAILY OPERATIONS: Adriana Griswold List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. "ATTACH COPIES OF CERTIFICATES** The Health Div, will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date ro 1• Siris Neupane 7 / 19 /2024 2• Joseph Bowolick 08/ 20 /2024 3 G>! &r":u 1 9-oa-Ll 12 / 27i21 SIGNA F A NT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance, FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://wrvw.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January I st to Dec.31s1 each calendar year. IT 1S YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATIONS)AND REQUIRED FEES BY DEC Ist. QA1Application FormsTOODAPP REV3-2019.doc d O�ii Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. 6ARNSTABLE, Paul J.Canniff,D.M.D. 200 Main Street, Hyannis, MA 02601 F.P.I AM Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 30513, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 222 Issue Date: 01/01/2021 DBA: DUNKIN DONUTS #222 OWNER: CAPE COD ENTERPRISES, LLC Location of Establishment: 751 WEST MAIN STREET HYANNIS„ MA 02601 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 43 OutdoorSeating: 0 Total Seating: 43 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: J MOBILE-ICE CREAM: G? FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: i For Office Use Only: Initials: Town of Barnstable Date Paid � Amt Pd$ MANS TABLE. Inspectional Services �6 9., Check# P Q Foy Public Health Division Thomas McKean,Director 200 Main Street, Hyannis,MA 02601. Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 11/16/20 NEW OWNERSHIP RENEWAL i NAME OF FOOD ESTABLISHMENT: Cape Cod Enterprises, LLC DBA Dunkin' } t ADDRESS OF FOOD ESTABLISHMENT: 751 West Main St., Hyannis, MA 02601 i Go Couto Management Group,MAILING ADDRESS(IF DIFFERENT FROM.ABOVE): . 9 P, 169 Main St,Stoneham,MA 02180 E.-MAIL ADDRESS: office@coutomanagement.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 7( 81 ) 771 - 1154 i "TOTAL NUMBER.OF.BATHROOMS: 2 WELL WATER: YES_NO ..: (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: V _ SEASONAL: DATES OF OPERATION:_/ /_ TO NUMBER OF SEATS: INSIDE: QQ�"[70UTSIDE: 0 TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICE DIV. i ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV_._AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? j 3 IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? { TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE 1 _RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) _BED&BREAKFAST _CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY.(formerly residential kitchen) MOBILE FOOD { _FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) i CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) x.** SEASONAL,MOBILE &NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:1Application FormsTOODAPP 2020.doc. } i i OWNER INFORMATION: j F FULL NAME OF APPLICANT Salvi Couto 4 SOLE OWNER.: YES NO D.O.B 3/7/1979 OWNER PHONE# 781-279-0290 ADDRESS 169 Main St, Stoneham, Ma 02180 CORPORATE OWNER: Cape Cod Enterprises, LLC i CORPORATE ADDRESS: 169 Main St, Stoneham, Ma 02180 F 1 PERSON IN CHARGE OF DAILY OPERATIONS: Adriana Griswold i List(2) Certified Food Protection Managers AND at least(1).Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have I Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food. Managers Expiration Date Allergen Awareness Expiration Date 4 1 Adriana Grswold 5 j 17 /2024 1, Adriana Griswold 9/ 16 /2024 i 2. Nicolle Almanzar 6 / 20 /2022 4 1 11 /16 /20 SIGNATURE OF APPLICANT DATE. F ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including.mobile trucks must be inspected by the Health Div. ' prior to openingll Please call Health Div',at 508=862-4644 to schedule your inspection. Please call at least(7)days in advance. 4 FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable:must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,.or display of any food product by a foodestablishment is prohibited. f NOTICE: Permits run annually from January 1st to Dec.31"each calendar year, IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC ist. 3 i 1 7I 7 7 Q;1Application Forms\Fo6RA0P'REV3-2019.doc l 4 i �t Town of Barnstable BOARD OF HEALTH QY John T.Norman �Y Board of Health Donald A.Gaudagnoli,M.D. a+RNs ABA Paul J.Canniff,D.M.D. a 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate � Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 222 Issue Date: 12/10/2019 DBA: DUNKIN DONUTS #222 OWNER: CAPE COD ENTERPRISES, LLC Location of Establishment: 751 WEST MAIN STREET HYANNIS, MA 02601 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 43 OutdoorSeating: 0 Total Seating: 43 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2020 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: C.QA FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: .y �4f S For Office Us Initials: (UL €; ,r ti Town of Barnstable .Date Paid ��AmtP_dl$ �sz"M Inspectional ServicesMAM a r Check# �ecr�a+► Public Health Division Q Thomas McKean;Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-7.90-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 11/14/19 NEW OWNERSHIP . RENEWAL //v NAME OF FOOD ESTABLISHMENT: Cape Cod Enterprises, LLC DBA Dunkin' ADDRESS OF FOOD ESTABLISHMENT: 751 West Main St., Hyannis, MA 02601 MAILING ADDRESS IF DIFFERENT FROM ABOVE)- c/o Couto Management Group,169 Main St,Stoneham,MA 02180 E-MAIL ADDRESS: office@coutomanagement.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: 7( 81 ) 771 - 1154 TOTAL NUMBER OF BATHROOMS: 2 WELL WATER:YES_NO (ANNUAL WATERA NALYS IS REQUIRED) ANNUAL:.__ SEASONAL: DATES OF OPERATION: . / / TO NUMBER OF SEATS: INSIDE: 25 OUTSIDE: 0 TOTAL: 25 SEATING:MUST OBTAIN A COMMON VICTUALLER LICENSE FROM LICENSING DIV. 1 ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? c TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE _RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST _COTTAGE FOOD INDUSTRY(formerly residential kitchen) .MOBILE FOOD _FROZEN DAIRY DESSERT MACHINES... (MONTHLY ANALYSIS REQUIRED) _CATERING... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) ** SEASONAL.MOBILE&NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:1Appl Ccation FonnsTOODAPP 202b.doc f a l� PLEASE CALL 508-862-4644 OWNER INFORMATION: FULL NAME OF APPLICANT Salvi Couto SOLE OWNER: YES NO D.O.B 3/7/1979 OWNER PHONE# 781-279-0290 ADDRESS 169 Main Street, Stoneham, MA 02180 CORPORATE OWNER:Cape Cod Enterprises,LLC FEDERAL ID NO. a- CORPORATE ADDRESS: 169 Main Street, Stoneham, MA 02180 PERSON IN CHARGE OF DAILY OPERATIONS: Adriana Griswold List(2) Certified Food Protection M, anagers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. "ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1, Adriana Griswold 5/ 17 /2024 1, Adriana Griswold 9/ 16 /2024 2. Sharada KC 11/ 16 /2021 11 / 14 /2019 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-86..2-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstAble.us/bealthdivision/applications asp. OUTDOOR COOKING: Outdoor cooking;preparation,or display of any food product by a food establishment is prohibited. TOBACCO ESTABLISHMENTS: All tobacco establishments must complete an Application for Tobacco Sales Permit and Employee Signature Form. NOTICE: Permits run annually from January 1st to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC Ist. QApplication FormsTOODAPPREV2018.dot pp VE Tp� TOWN OF BARNSTABLE HEALTH INSPECTOR-s Establishment Name: - Date: Page: _ of .. OFFICE HOURS - C HEALTH BARE PUBZ 0 MAN STREET 3:30-4:30 P.M. SION ... - : 0-s:30 A.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MON.-FRI. �p ,639,p�m HYANNIS,MA 02601 - sos-862-4saa No Reference R Red Item PLEASE PRINT CLEARLY 'EO1AP" FOOD ESTABLISHMENT INSPECTION REPORTS Name n � �� Date 3 l� Type of Type of Inspection O eration s outin Address f f. / Risk ood S rvi = ction �- w � �� tiA Level a aI - Previous Inspection 1 v �� rLA I�� I Telephone Residential Kitchen Date: � -c� - Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) 'MAJ v Time Bed&Breakfast HACCP I k�LRIn: Other Inspector J Out: Each violation checked requires an a planation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Q,Q _!/�/� fI� Action as determined by the Board of Health. Allergen Awareness 590.00-9((G) ❑ 3S'3e-F FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands �-�.Q C /V I -� ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities �� ,, EMPLOYEE HEALTH PROTECTION FROM CHEMICALS 2 v 3 ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives �QM�1l v V L ti ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals x� �. �. t e� FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foo s) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding Ll PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) � tip[ ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP I- ,., n_t.. ❑ 1.0.Proper Adequate Handwashing CONSUMER ADVISORY 1�lLts�� ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) ``\ Corrective Action Required: No ❑ Yes b. Non-critical(N)violations must be corrected immediately or Overall Rating \ within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations B=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation t F is scored automatically la hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of be in writing violations observed, to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) 9 and submitted to the Board of Health at the above address violation,4 t non-c.ritical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's igna re Print: 31.Dur pstt Greened from public view Permit Posted r Y N Grease Trap Previous Pumping Date Grease Rendered Y N Frozen Dessert Machines: Outside Dining Y N PIC's I nature Print: #Seats Observed Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violation Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 3-501.15 Cooling Methods for PHFs 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12_ Additives* g * 19 PHF Hot and Cold Holding Cooked and RTE Foods.* 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 1 g Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Se azation-Storage* Applicants* 3-302.11(A) Food Protection* p g * 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer F-3 590.003(D) Exclusions and Restrictions* * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reated or of Food 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate Equipment ( )( ) Pathogens* lI 590.006(A) Bottled Drinking Water* - 3-401.11 A 2 Comminuted Fish,Meats&Game g * e ecrtve venom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- * Ratites-165°F 15 sec* in mobile food,temporary and residential Sources 10 Proper,Adequate Handwashing - g' P �' Game and Wild Mushrooms Approved By * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590.004 C Wild Mushrooms* 3-401.11(A)(1)(b) All Other PHFs-1 olds 15 sec 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under 929-Special Requirements. $ Receiving/Conditiow 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2 401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 Preventing Contamination When Tasting* C Commercial) Processed RTE Food-140°F* (Blue Items 23.30) 3-202.15 Package Integrity* 3-403.11( ) y Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 a * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F 3-203.12 Shellstock Identification Maintained Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. ��F IRE►okti .. TOWN OF BARNSTABLE HEALTH INSPECTOR,s Establishment Name:^ Date: J Z v1 Page:_�of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified :639. �0� HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY �p�FO MPS° 508-862-4644 FOOD ESTABLISHMENT INSP CTION REPORT Name A(�A 1d A V t-� ZZZ Date3 j'� Tyne of Routinef Ins ection ^ Gf livi' `a.� Address i ;� Risk - Food Service Re-inspection `L Level Retail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC)Jb Time Bed&Breakfast HACCP n: ,3:Zb�{N'l Other `�Jrcov Inspector N S 01�0 Out:3 i STP Each violation checked re uires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ `5 Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from HandsS ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities ' EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals ! ' L Y Q \ FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18 ooling cis p l w I/(•t ❑ 7.Conformance with Approved Procedures/HACCP Plans 19.Hot and Cold Holding / PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control Vl/ ( n ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) • - `6__ -s f .. ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY �U C. ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories L / l �j/r1 1.✓ Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations r�t� <1 VN `2i 0 i 1/S Lac°en 3ekX Critical(C)violations marked must be corrected immediately. (blue&red items) /' IZ) Corrective Action Required: ❑ No Yes f Non-critical(N)violations must be corrected immediately or r within 90 da s as determined b the Board of Health. Overall Rating Y Y ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,t e items Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ 9 Emergency Closure El Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials FC-7590.008 9 ( )( ) be in writing and submitted to the Board of Health of the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to 8 n critical violations=C. 29.Special Requirements (590.009) y p - , 30.Other DATE OF RE-INSPECTION: Inspector's Si t re Print: 31.Dumpst screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Reridered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap.Size Variance Letter Posted Y N Dumpster Screen? Y N �j" Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F * 7-201.11 Separation-Storage Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* 3-304.11 Food Contact with Equipment and Utensils Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination fium the Cunsmner 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or 3-306.14(A)(B)Returned Food and Rted of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) or Contaminated -- Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* t * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations I g Raw Seed Sprouts Not Served* 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and P * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of A11 601- . ean Utensils and Food Contact Surfaces of * Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* 4 ( ) Cl Eggs-Immediate Service 145°F 15 sec Not Otherwise Processed to Eliminate Equipment* ( )( ) Pathogens 590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meals&Game * e ecrlve rnrzoor 4-602.11 Cleaning Frequency of Utensils and Food 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* Animals-155°F 15 sec* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) I Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources Ratites-165°F 15 sec* * ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Cleanon on-Condition Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165*F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms * 2-301.14 When to Wash* 3-0Ol.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail practices should be debited under#29-Special 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11 A&D PHFs 165°F 15 sec* $ Receiving/Condition ( ) ( ) 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) - Commercially Processed RTE Food-140°F* Blue Items 23-30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S.590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. HEALTH INSPECTOR'S Establishment Name: . q1dPa e: Date: g of `oFTNErotih TOWN OF BARNSTABLE OFFICE HOURS p ° PUBLIC HEALTH DIVISION 8:00-9:36A.M. s BARNSTABLE. - 200 MAIN STREET 3:30-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MONM63q. `0� HYANNIS,MA 02601 -FRI. 08-8 508�62-4644 No Reference R-Red Item PLEASE PRINT CLEARLY .erED MP+� Q ,FOOD ESTA13LISHMENT lNSePCjTlQN REPORT i Name IM Date a of sec'o O s Routine; Address Risk (rood Sery pec'on I I V V / vV Level Pievio I s do e Telephone Residential Kitchen Date: Mobile Pre-ope i Tem ora Suspect II ess Owner HACCP Y/N p ry Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP Other Inspector the C narrativ 8 heed anck requires explanation on page(s)and a citation of specific provision(s)violated.Each violation c ] Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ j Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands fWV v ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS I ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/l EMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating IF ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling /r ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding / / PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control !/ ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP All , ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ `XUVC."Jl 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories (,_„ axtu Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) C kv orrective Action Required: o V Non-critical(N)violations must be corrected immediately or Overall Rating es within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the i ms ® Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Emergency Closure El Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 B=One critical violation and less than 4non-critical violations 9 )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non- ons viol ions. If 1 critical refrigeration. 9 28.Poisonous or Toxic Materials (FC-7)(590.008) 29.Special Requirements (590.009) within 10 days of receipt of this order. vlo n,4 to 8non-critical viol ons 30.Other DATE OF RE-INSPECTION: sp tor's ign ture �/ _nt: 31.Dumpster screened from public view J i Permit Posted Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N P C's Si Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3=501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from Unapproved Additives* 19 PHF Hot and Cold-Holding Contamination from Raw Ingredients Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 15 EMPLOYEE HEALTH 3-302.11 A 2 Raw Animal Foods Separated from Each * 590.004(F) ( )O P 7-101.11 Identifying Information-Original Containers * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation-Storage*g 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits Restriction-Presence and Use*its and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean ContactEggs Utensils and Food Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ef dive 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency Sanitization of Utensils and Food 3-Ql.l l(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf of Equipment* Shellfish* 3-401.1](A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS _ 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in ca[er- Ratites-165°F 15 sec* Sources*Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )ro) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition 1=, g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C CommerciallyProcessed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity O Critical and non-critical violations,which do not relate to the foodbome 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 3-501.14 g 3-202.18 Shellstock Identification 13 Handwashing Facilities (A) Cooling Cooked PHFs from 140°F to 70°17 Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 ■ 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41*F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004 J Labeling of Ingredients* Supplied with Soap and hand Drying Devices () 9 9 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000.. HEALTH INSPECTOR'S Establishment Name: Date: °F. r TOWN OF BARNSTABLE Page' of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARN57'ABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. HYANNIS,MA 02601 MON.-FRI. No Reference R,Red Item PLEASE PRINT CLEARLY �p .a3o•a 0 508-862A644 FOOD ESTABLISHMENT INSPECTION REPORT _.av r Name Date 1j/De of Tyajmt Inspection outine Address Risk od Service ion AL Level Previous Inspection Telephone `- Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspector Out: -17 t .. Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands r ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS :2 Srffn ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals ,__ r FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating .� ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding << PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10:Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations i Critical(C)violations marked must be corrected immediately. (blue 8,red items) 1 I q Corrective Action Required: o ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined b the Board of Health. Overall Rating Voluntary Compliance y y ❑ ry p ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than 4 non-critical violations 9 26.Water,Plumbing and waste (FC-5)(590.006) establishment permit and cessation of food.establishment operations. If if no critical violations observed,4 to 6von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 non-critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC' Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation-Storage* 3-501.16(A) Roasts Held At or Above 130°F* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004(11) Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warring Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 1 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* 5-101.11 Drinking Water from an Approved System* gg Not Otherwise Processed to Eliminate Equipment*' ( )( ) Pathogens*590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game g * E ecme 1112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3�01.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C * (Blue Items 23-30) 3-202.15 Package Integrity ( ) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification g FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients` Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials 1.008 HACCP Plans 6-301.12 1 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other. 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S.590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 5(TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: Page: of OFFICE HOURS wY Aa E°• PUBS 0 MAIN STRC HEALTHEET - 3:30-s:30A.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified w � 3:30-4:30 P.M. Mbsq: �0 HYANNIS, MA 02601 - sos 8sz-F4Rr�aa No Reference R-Red Item PLEASE PRINT CLEARLY A'``ON1Aya FOOD ESTABLISHMENT INSP C ION REPORT VK Name Dat Tvoe of Upvo ns ec ion \ O s ou' Address Risk od Servi e- coon Level Previous Inspection `V\ Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP YIN Temporary Suspect Illness Caterer General Complaint ^ Person in Charge(PIC) Time Bed 8 Breakfast HACCP In: Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating ih within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑-Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations g=One critical violation and less than 4non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up, infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.o08) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8non-critical violations. If 1 critical refrigeration. 4 to 8 non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation, _ 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.DuYty screened from public view Permit Posted? N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PI 's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Cc 1!1 Dumpster Screen? Y N U Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below'41°F/45°F 590.004(F)-- - * EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation-Storage* 20 _ Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 - Variance Re uirements 590.003(G) Reporting by Person in Charge* 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q - Contamination from the Consumer 3 j 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Rrated orce,of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) - - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 - Manual Wazewashing-Hot Water 7.206.12 Roden[Bait Stations 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* no Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* ery cnw uuzom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition g• g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodbome * 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated ( ) g illness interventions and risk factors listed above,ckn be found.in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 16 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 3-501.14 13 Handwashing Facilities Cooling Cooked PHFs from 140°F to 70°F (A) g 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F hem Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 -.005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* _ 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000., - THE t TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: _Page: - of W OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. $ MON.-FRI. �`b, ,o3v.ems• HYANNIS,MA 02601 608-862-a6aa No Reference R-Red Item PLEASE PRINT CLEARLY reoM FOOD ESTABLISHMENT INSPECTION REPORT v\_ NameS�t� Dates Type of T e section p hm outine Address Ris od Servic ion Level Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation v Owner HACCP Y/N Temporary Suspect Illness -< Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP /•`�` In: Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F), L V Action as determined by the Board of Health. Allergen Awareness 590.009(G) \ 'V FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands 01 ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ` - ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals WA _17'li FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) -A Ax*� w ❑-4.Food and Water from Approved Source ❑ 16.Cooking Temperatures i ❑ 5.Receiving/Condition ❑ 17.Reheating j ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control , f� r ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS( SP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food-and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embar o checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g ❑ Emergency Closure ❑ Voluntary Disposal El Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than 6n violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot C=2 critical violations and less than non-critical. If no critical ' water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 28,Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. (590.009 within 10 days of receipt of this order. violation,4 to anon-critical violations=C. 29.Special Requirements ) , 30,Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dump er screened from public view „ - / In 1 �� - A Z Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N /�i�(� �7 ,C� �f! #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Sig (J Print: Self Service Wait Service Provided Grease Trap Size Variance letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* S Cross contamination 14 Food or Color Additives . _ Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding - 2-103.11- Person=in-Charge Duties - 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients F 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each .. 7-101.11 Identifying Information-Original Containers* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) -Responsibility of the Person-in-Charge to - - Other 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation-Storage* 3-501.16(A) Roasts Held At or Above 130°F Applicants* - 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An .3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590:004 11 Variance Re uirements * 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590-.003(G) Reporting by Person in Charge Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 - Food and Water From Regulated Sources -9 - Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* * 3-801.11(D) Raw or Partially Cooked Animal Food and 590.004(A,B) Compliance with Food Law .. _ - -4-501.111- Manual Warewashing-Ho[Water 7.206.12 Rodent Bait Stations* * 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served Y P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEffEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. L16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601:11(A). Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145'F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* _ - gg Not Otherwise Processed to Eliminate Equipment* ( )( ) Pathogens*590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game g * e eame 11112001 4-602:41) Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 596.606(B) ' Water Meets Standards in 310 CMR 22.0* 1. Contact Surfaces of Equipment* * 3 302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3 401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11. _ Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-]55°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan - -` Contact Surfaces of Equipment* - ' Shellfish*" " " 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11; Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed _ _ _ _ Chemical* Ratites-165°F 15 sec* Y Sources* 10 Pro ing,mobile food,temporary and residential Proper,Adequate Handwashing I 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec practices should be debited under#29-Special 3-201.17 Game Animals* 11 Good Hygienic Practices Reheating for Hot Holding Requirements. 17 2-401.11 Eating,Drinking or Using Tobacco* 3-. 3.11 A&D PHFs 165°F 15 sec* 5 Receiving/Condition 4Q ( ) ( ) 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* _ 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 63'.11 C Commercial] Processed RTE Food-140°F* Blue Items 23-30) 3-202.11 Package Integrity - ( ) Y Critical and non-critical violations,which do not relate to the foodborne 12 Prevention of Contamination from Hands } 3.i1"E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* �� t ) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* i$ Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-SOL14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 590.004(J) 9 9 y' ty 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 - Reduced_Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. k I ® G LO-RAY° COHPOAAT/ON Stag 9 p Y in /S ecialt Warmer t1DONUTS" 77 J fly VW v , F Model GRMW3-DUNKIN120 Benefits The Hatco Glo-Ray GRMW Warmer is perfect • Safely hold multiple pans of food products for holding foods at kitchen work areas.These at optimum serving temperature. warmers safely hold hot products and keep them • Easy access. at optimum serving temperatures without affecting quality. Features • Sliding pullout drawer on operator side. Prefocused infrared heat from above and • Clear polycarbonate front access door. a thermostatically-controlled heated base extends the holding times of food products. � Model holds two 1/2 size food pans, 2-1/2" deep (not included). The infrared heating element is guaranteed against burnout and breakage for two years Pre-programmable 15 minute count down and the blanket heating element for one year. timer with audible tones and flashing lights warning at three minutes. Dimensions: GRMW3-DUNKIN120: Plug Configuration 26-5/8"W x 18-1/4"D x 16-1/2"H o o NEMA 5-15P (676 x 464 x 419 mm). Model* Description Voltage Watts Amps Shipping Weight GRMW3-DUNKIN120 Hash Brown Warmer, 120 710 5.9 66 lbs.(30 kg) Standard Watt Top Element HATCO CORPORATION • P.O. Box 340500, Milwaukee,WI 53234-0500 U.S.A. • (800)558-0607 (414)671-6350 Fax: (800)543-7521 (414)671-3976 • Web Site:www.hatcocorp.com • E-mail:equipsales@hatcocorp.com Printed in U.S.A. January 2007 Form No.GRMW-0107DD I ACCUFRESH® MODULAR HOLDING CABINETS for Dunkin' Brands CARTER-HOFFMANN1 For 1/3 Size Plastic Pans D Z z MC3W2S E MC3W2S Front View = 0 t i xs,Wr xvre D O D i - Z M . na mi m m p v Z Carter-Hoffmann C.A.D.Dwg.Scale:1/2"=T Model Pan Capacity` Pan Cavity Size Overall Dimensions Number' 113 H Shipping Ack Approximately Height Depth Width Weight 6314 x 121h x 2112 Height(in) Width(in) in mm in mm in mm Ibs kg Elm ❑ MC3W2S 6 21/2 7 113/4 298 163/8 416 28118 714 79 36 `Model number nomenclature:W=wide,H=high,S=single-sided access(i.e.MC3W2H has 3 cavities across and is two cavities high). Pans not included. CONSTRUCTION...All stainless steel CONTROLS...Separate electronic ELECTRICAL CHARACTERISTICS... double wall cabinet construction. Four temperature controls with countdown Operates on 120 volts,60 cycle,single black rubber legs. Modular design with timer and audio/visual alarm for each phase,200 wafts per zone,amperage one controller and one pan cavity per individual cavity,for flexible temperature varies in relation to number of zones.Six module. holding. Each control allows user to foot 3 wire rubber cord with 3 prong program temperature in one degree grounding plug.NEMA 5-15P. CABINET MATERIAL...Nickel-bearing increments up to 195 degrees Fahrenheit type 300 series stainless steel;20 gauge (911C). Each control has the capability of MODEL Volts Amps Watts polished exterior. Each cavity has a up to six pre-set times for holding. MC3W2S 120 10.0 1200 scratch-resistant high temperature Timers can be set for up to 9 hours and polymer lower surface with recessed 59 minutes,in 1 minute increments. aluminum plate. Spring loaded tension Countdown will convert to seconds when PERFORMANCE...Capable of heating to leaf springs keep plastic lids in place. less than one minute is left. Audible 195OF(91°C). Preheat to 180°F(82°C)in alarm sounds and readout blinks at end less than 7 minutes. INSULATION...Millboard insulation,2mm of hold cycle for each cavity. thick,on top,heater assemblies and each shelf. HEATING SYSTEM...For each cavity there is one 200 watt silicone pad heater CABINET CAPACITY...Accomodates 1/3 vulcanized to bottom of black hard coat size pans,one per zone,approximately anodized aluminum plate. Thermal 63j4"x 12'/2"x 2112"deep. protection to 248°F. Temperature and time controlled by a programmable LIDS...Spring-loaded,fixed-in place controller,with a digital temperature and Lexan polycarbonate lids,removable, time display. Single on/off rocker switch without tools,for easy cleaning or holding for each stack of cavities. uncovered food products without moisture. Lid in place provides seal for d R O pans containing moisture-sensitive food a products. 3 0 3 D Specifications subject to change through product improvement&innovation. "3; dew ;U p o CARTER-HOFFMANN " �� N m m.3 0 C UL _ A Division of Carrier Commercial Refrigeration, Inc. 1551 McCormick Ave., Mundelein, IL 60060 s Us ��SF (847) 362-5500 • (800) 323-9793 • Fax (847) 367-8981 www.carter-hoffmann.com The Tornado A TURBOCHEF SPEED COOK OVEN 282' 30"Boxed 26A' 32.SCra[ed� 34°Boxed 36.5"Crated / 00 0 0 0 0 0 o a 0 o a a 19.0' m®o 0 C-= o _ ®4 � � � 0 30"Boxed 23D ® 31.5"Crated 0 O C= \ ` 34"Pallet �30'Pallet� STANDARD FEATURES DIMENSIONS Re.c.irCtTl,atinr sa.ir path virh ".FurboC.hwf"I.echn.ologis:'s Single Unils (allow �/-.05" (1.2 nuu totcrance) pacen.t.ed catalt,uf,Converter syste.rn 1-leight 19" (483 rrim) Muld-speed convection blo ver on lez"s 23" i.584 Tntu ❑Indepaiclenrly-co.otri)l.led bottom browning eleinerit Width 26" 660 rnn3} o Fiber-rei.nfo.rced baking stone and raised.rack D pth 25.7" (6�3 mm) c Smart voltage sensor technology ;'USA only' with handle 28.2" (SIG nim) Programmable up to �128 recipes c Smart Card capability 1y'e.ir ht 1)(}Il;s. .8(:i kgj -'.Stackaotc design o Warr0nty-- i vear parts and aabot (.,o()k(.,.Imuiber Ca Packaging d0ub1c'-v=.a.11 corrugated box banded to I eight 8" (203 rri.rn) wooden skid. Width l .5" :394 naara) n Depth I4.� (3%'3 annz) CONSTRUCTION 4:XTE'R i U tt Fop �4" ('102 r j.} 1:1 430 srainL_ss sred ront, to ,and sides 1 f Sides 2"" +1'71 3:n.a17j c 4" (.it) €rara='} <;rlj;rs.�;�ait°: Ie�,s t"€Qool no 1�:touch l andle ands pull-dawn door � COOK CAVITY c 304' sl:.a.irrlc s steel SHIPPING INFORMATION Fully insulated c It:ern (:lass 85 / N,MF(;"f 2Ci f) 1lS C.aodc 841:?.$1 Ad.jusuible lower c okin� t.elc ent ::1..c11 ovens are}ack gcd in a double-wall Corrugated box banded to a Nvoodcn skid. International ovens are.crated (dinac.nsions bc'lou and. CERTIFICATIONS shipped via sa.ir.Additional crate/air-freight charges apply. UI.., cLITT, NSF', FDA., f`-cl C.,I:.,T i)y'"" N()M Crated oven di.awnsions (imernational sliipments only;: Height: 31.5' (800 turn) VW ti lth 32.5" (`26 t rna) !`) C U` US NSF C E N O M I'epth 36.`r ('927 ,..m Weight 310.lbs (7.4i. k1) Electrical Specifications TurboChef Part Number: NGC-1 180-1-2019 voltage: 208/240 VAC Wa,ta,ye-. 5 r . 900 - 6500 Watts Ampenive: 30 ,'N-tnps Cord Length: Approxillla[ely 5' Plug: NEMA 6-30 Circuit Breaker Required: DO-anip TurboChef P/N NGC-1 180-IW-2019-2 Vol[age: 400 VAC Wattage: 10,500 W;acrs .Amperage.- 16 Amps Cord Length: Approximately '; feet 0 J2 in) 0 0 1),1 I I il:;: IECI 309 (5-wire) Circuix Breaker Required: Type D, 20-amp TurboChef P/N NGC-1 180-1 K-2019-3 Voltage: 220 VAC -\V%irts W, 6, '00 Amperage: 30Amps o o Cord Lerigcti: ApproxI.Mately 5 feCt (1,52 rn) Plug: IEC 309 (3-wire) Circtjit Breaker Required: D, 32-arnp If any installation is in question, consul-,-building guidelines/codes. Turboi-'7jej'reserves tree rigkr to niake substitutions qj'coniponents or rhan.ge specilicationswithow notice. Six C]oncoursc Pkw Suice 1900 4240 Tn'crri,idonal llk�,,y,Szliuc 105 Ad nta,Georg:: 30328 CarrOlIton,Ttxas 75001 1 678 987.1700 i', o f; -+..'1 214-3-10.6000 214,3-179�60-,3 1 8,9 8-17.17�,0 1: Acceleratin the t1 arc 9,f'C-*a9kin -'� - 8`6.90— P!1 Sa i`e;e "I la 0 U BO YA I Stanton, David From: Stanton, David Sent: Wednesday, September 12, 2007 9:32 AM To: 'jk@coutomanagement.com' Cc: 'joconnor@coutomanagement.com' Subject: DD West Main Street Hyannis plan status Good morning John, I was out yesterday, but the rest of the staff did review the plans you submitted for the new Dunkin Donuts at the staff meeting. Also Health Inspector Donald Desmarais did a brief site visit yesterday as well. He said the site visit looked like there was some good progress. He did note that there is a hand wash sink out in the front area that is not a touchless- sensor faucet, so that will need to be upgraded. As for the plans, this is what is needed: 1. Need a food permit application filed (available in our office or online @ ,http://www.town.barnstable.ma.us/Health/default. nder applications and forms) V2. Need cut\spec sheets on equipment -/6,t j ri4l(�VSF / nerd Grease trap ne ds tp be pumped out(over a year since last-'pumping and most likely not emptied out by previous food establishment) �12 71 u? ✓4. Touchless faucets need for hand wash sinks (food prep areas and bathrooms) ✓5 Is dumpster going to be screened from public view? If not, it will need to be fenced or evergreen treed in.'`-i ✓(f We need two serv-safe (or other approved food safety certified)certificate copies '17. Need proof of anti-choke (Chapter 94: Section 305D. Restaurants; devices or procedures to remove food lodged in persons' throats; insurance; tort immunity4�gsga �v c�arf Section 305D. Each restaurant, having a seating capacity of twenty-five persons or more, shall have on its premises a device approved by the department of public health that is designed and intended for use in removing food which may become lodged in a person's throat or each such restaurant shall have on its premises,when food is being served, an employee trained in manual procedures approved by the department of public health to remove food so lodged in a person's throat. The department of public health shall adopt regulations listing all approved devices and manual procedures which it determines may be used effectively to remove food lodged in a person's throat. Each such restaurant shall make adequate provisions for insurance to cover employees trained in rendering such assistance. Any person, or employee of any person who, in good faith, volunteers to remove or attempts to remove such food in an emergency shall not be liable for any civil damages as a result of any acts or omissions by such person or employee in rendering such emergency assistance. ) Any questions, please let me know. Thanks, David W. Stanton, IRS Health Inspector Town of Barnstable 200 Main Street Hyannis, MA 02601 Direct phone: (508)862-4647 Health Dept. phone: (508)862-4644 Health Dept. fax (508)790-6304 1 No....... ......L....... Fis.. �...................... THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEA T ........ .....�( ......OF............ rQ. lid :......... Appliration for Uispooal 19orks Tonarurtion Vamit Application is hereby made for a Permit to Construct (X) or Repair ( an Individual Sewage Disposal Systeu},at _ w ..s..-1 /�Pa►`� �- ---------------------------- .....................................................s ._.......ocatio(nJ-/J!(�Jdress � yam.................. ....or Lot No. ....------•--.. .:.� ..../..�4...-• -!/-'-�1•K �.-t�:J. --•..............................................• r O X wned Address W p Installer / Address J Yr U Type of Building Size of............................Sq. feet;e Dwelling—No. of Bedrooms............................................Expansion Attic ( ) Garbage Grinder ( ) Other—T e of Building No. of persons............................ Showers — Cafeteria g P P P Y Y 1 . . � Other fixtures -----•-----------------------------•-----------------------------------...--•----------...-------------------------•-----------•----------•----=------ W DesignFlow............................................gallons per person per day. Total dall flow____._.___...___..___.._.._.._ Ions. 9 Septic Tank—Liquid capacity------------gallons Length................ Width__.: a.;�Diameter..._.........._. llepth___:�_.____..... Ir Disposal Trench—No. .................... Width.................... Total Length...............=.__ 'Total leaching area....................sq. ft. 6 Seepage Pit No..................... Diameter.................... Depth below inlet.................... Total leaching area..................sq. ft. Z Other Distribution box ( ) Dosing tank ( ) '-, Percolation Test Results Performed bY.......................................................................... Date.................................... � w , ,.� Test Pit No. 1................minutes per inch Depth of Test Pit.................... Depth to ground water......................... G4 Test Pit No. 2................minutes per inch Depth of Test Pit.................... Depth to ground water........................ P4 -------------------------------------------------------•-----------------........---........._------.............................................................. . ..,.. . ODescription of Soil........................................................................................................................................................................ x U Nature of Repairs or Alterations—Answer when applicable--.__._. __ ._v_ �._ - U P -- Agreement: a^, t The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with} the provisions of T ITLE 5 of the State Sanitary Code—The undersigned further agrees not to'place the sy`slem ink operation until a Certificate of Compliance has been 'ssued by t e oar of health. ` S. igned :_-_�-------------••---• Y----Ile Date Application Approved By......` � .....� Date - Application Disapproved for the following reasons:--- .............................................._....................................... ---••-----•-- -•------•------------•-------------------••-•---....----------------------•--------------------•-----•-------------------•-••--------- a ,. .:D'ik Permit No..................................................._.... Issued------= -= _......... Date THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH 4� A Lx O F.. d ............. _.._... _....- ........cr �. .... Trdif irttft, of Tomphanrr THI S TQ CER h', That the Individual Sewage Disposal System constructed ( ) or Repaired_( ; byy ......... ...... e.._...... Xat _41 ----------•-----=______ has been installed in accordance with the provisions of T "`5 of The State S nitary Code as described in the application for Disposal Works Construction Permit No. �4- f__________________ _ _dated=-.../40_-.--2_kn. _._.__.._._. ,.. _...._.�.__....� s,� THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUED AS A GUARANTEE THAT THE - ~ SYSTEM WILL FUNCTION SATISFACTORY. DATE.........................................:............_-- Inspector------. a---�(.�. !) No...... F�$. �.. ............... THE COMMONWEALTH OF MASSACHUSETTS BOARD OF H EA ...........,��-1-----..O F............ ... .......................... Appliratiun for Uiipuual 1VOrkg Toustratrtion frrutit Application is hereby made for a Permit to. Construct !' ) or Repair ( an Individual Se'wage,Disposal S st at: r ..y.. . ..T ....................: . ........................... ocattoii Q ddress or Lot No.44 . . `. ............. / Owner - A�&ress "'w.••��.�- Installer Address Type of Building "r', Size Lot............................Sq. feet 0-4 Dwelling—No. of Bedrooms............................................Expansion Attic ( ) Garbage Grinder ( ) p., Other—Type of Building ............................ No. of persons............................ S�owers ( ) — Cafeteria ( ) Q' Other fixtures ------------------==-------•---• - --- ;w_. W Design Flow.................................:..........gallons per person per day. Total daily flow.............................................gallons. 9 Septic Tank—Liquid'capacity............gallons Length................ Width.................. Diametler*.401............ Depth................ . Disposal Trench—No..................... Width.................... Total Length.................... Total leaching area....................sq. ft. 3 Seepage Pit No--------------------- Diameter.................--. Depth below inlet.................... Total leaching area..................sq. ft. z Other Distribution box ( ) Dosing_tank ( ) Percolation Test Results Performed by.......................................................................... Date::V_................................. Test Pit No. I................minutes,per inch Depth of Test Pit...---..........--.. Depth to ground water..---.................... Test Pit No. 2................minutes per inch Depth of Test Pit..................... Depth to ground water........................ a •----------•-----------------------------------------------•----.....-----.....--•-----...-----.........----..-......-•----•-•------•-----•--•----.-----.-,-- ODescription of Soil........................................................................................................................................................................ x V ---------------• -----•---..---- W •-••--------•.....------•-----------------------•••----------------------------------•-.........-------•---••--- .... ,,,,��E, U Nature of Repairs or Alterations—Answer when applicable � +�� C e' '_A'l ' ''G. ` Agreement: The undersigned agrees to install the aforedescribed Individual Sewage Disposal System in accordance with the provisions of TIT12 5 of the State Sanitary Code—The undersigned further agrees not to place the system in operation until a Certificate of Compliance has been 'ssued by t boar of health. jj r� y Signe - '� , t......!... -------------------•._...----•-•-•--•• . te Application Approved B . ,..: •. . �- a PP PP Y-••....._ ,... " Date Application Disapproved for the following reasons-------------•--------------•---•----.•........................................................................ Date Permit No._..h .a... Issued......................................................... ,... Date THE COMMONWEALTH OF MASSACHUSETTS BOARD OF HEALTH .... OF.......... ' Trrtifiratr of Toutpfi.anrr TH S IS TQ CER ICY, That the Individual Sewage Disposal System constructed ( ) or Repaired 17 - -•----------•------------ -•--- ---------------------------------------•------------ + � Tn t ler •i has been installed in accordance with the provisions of DID 5 of The State nitary Code as described in the application for Disposal Works Construction Permit No .4. ,f ............... dated-__. ( .... '... ............ THE ISSUANCE OF THIS CERTIFICATE SHALL NOT BE CONSTRUE® AS A GUARANTEE THAT-7HE" SYSTEM WILL FUNCTION SATISFACTORY. DATE r"Inspector E COMM(5NVWALTH•�OF MASSACHUSETTS BOARDF' HEALTH" 4 ................. ,,...�- No.. ��''f.......... FEE..4 ................ io roo 1 ur a� 11trnrtiarn, rrMit Permission hereby granted:! "' n' --•---............................................. to Construc (p or Repa' (�; n.Individual S ,a� i osal tem f � ' r at No"`"".. ;.!'^...... . `...... ' X-C Street., as shown.on the application for Disposal Works Construction Perrly No..__.. _ .-�^+._: d--- r"' ,~ '�`y s '. Boatid�rof•'Health •••� / .� •.��►► DATE.....-----Q ---------• --•----- .................................... • tt FORM 1255 HOBBS & WARREN, INC., PUBLISHERS r PAUL REBELO CELL(508)809-0198 PRESIDENT ";r FAX(508)252-3415 P CONSTRUCTION, INC. i G GENERAL CONTRACTOR R COMMERCIAL•RESIDENTIAL 11 FRANCIS FARM ROAD REHOBOTH,'MA02769 PGRCONSTRLICTION@VERIZON.NET f . , , k y tjj tz L=7/ VLi } 04 VI r pp t }} S r yy q € 2 •�fix: - { { t f t•r , 1. 3 , A//ff OR .9110�1 TCH�/V Y/ 7,w Alf _ _- Sq��W/C/� BAR 021,)mrc c/ evoTh' 3 R14K 3 ip DVEN o/ '° • ® •••® ® •� • ° 60 * 000 % Ok IND ® ® J 8 P�'0 Or- $C3,Y 8 TAee- 'our CoteNT�,� ® ®® ® • o � ® • o ® • '� rr A, ®• ti r.®W � °®- ® � ,CALF �' -l � g �wr�c� siti� q >n%L�C,of i' CurriivG ?Ai°c�' to TNT ov2' CEr �� It �2 H,4h )4,5�l<l$ Sl n/C I 15F\ _ 7 ' _ , i 0 O R C� o U C) C � ° o >n 0 r COMPRESSORS EXISTING STAIRS WALL SECTION 2"; 1" RIGID HIGH R. 1"x3o"x5' HIGH P.LAM. STRAPPING OVER W/3/4' HIGH R SPLASH PANEL, BOTH BETWEEN, 1/2" GYPSUM. TOTAL Rt8 SIDES OF SINK 50'-0" UTILITY 00 0r-qt s l �/ ♦ _. e .5 1.5 ELECTRIC PANEL © N �J'` MINI RACK ° 4 0 in co cv OVEN DOWN FFI E X-1 i'M pm::m POT SINK m mQ o(X) ♦ 3' x 6' N p Cn Lo FINISHING TABLE g a Z w „ o = VIDEO DISPLAY UNIT m o a 2 2 SM1N DESK 2!L 3 W 0 PREP AREA 3 T01 ET #1 ❑ = PRINTER © 3 / \ 2099 SQ. FT. 7" 1 7'X 9' T X 9' } Lil J f WALK-IN C00 R WALK-IN FREEZER SINK CE W 5' 10, �N T01 T # O 4 NOTE: PROVIDE NEW WATER HEATMR 0 ® ♦ ® ( do FILTERS IN BASEMENT.- W DI DI Y DI Y r _ ® NOTES: _ t� " 1'-6. _9'-2,1/8- SANDWICH STATION Han ELDCOOLATTA 30" FILLER ICB Sink 1. THIS LAYOUT MEETS "SERVICE um SERVING AREA HALL THE DUNKIN' WAY" CRITERIA. I 8'-6" CUSTOM COFFEE STATION 3-0 3'-0- CO STATION 3-W 3 0 2. FRANCHISEE'S ARtCHITECT W/ ICE CADDY UNDER POS STN. OS STN1. W ICE CADDY UNDERE RESSOHAND-OFF SHALL ENSURE �40" MINIMUM CLEAR ACCESS- 0 P"❑ THROUGHOUT THE STORE INTO AND X SF1F— SELF cSERVE R SERVE GATE FOR `DELIVERY OF LARGE EQUIPMENT X Coffee Icon Q X ® 0 ITEMS. o x !n4 ISPLAY 0 Z X. 0 0 0 = 4'-O* in o CONDIMENT CNTR. S F '� _ ® � F � DSTANDARD HIGH SEATING o Q > SEATING ® � ® ® ® z HIGHJSENGcm® I'mi TRASH - I , ® ® � cm w I SALES ARE-` cn Q (25 SEATS) L VESTIBULE EXISTING NON— CONFORMING RAMP ' LINE OF CONCRETE SIDE WALK to Z Q Q FLOOR PLAN Q �- —' U SCALE: 1/4" = 1'-0" OJ I �y N r m0 ry _ Q r 1 - O r r-- C:> SHEET FILE :344092 D06080 DATE: 06 27 07 DRAWN BY: JR C.M. MARK FEUTI i i I REVIEWED FOR DESIGN CONFORMANCE ONLY APPROVAL FOR 7 (ESE PLANS BY DUNKIN BRANDS DOES N07 IMPLY THAT PC # 3 DUNKIN BRANDS HAS REVIEWED THEM FOR CONFORMITY TO APPLICABLE CODES OR REGULATIONS ❑ APPROVED 751 ❑ APPROVED AS NOTED: Submit Record Copy for Archives 0 STREE7 ❑ DISAPPROVED AS NOTED: Revise and Resubmit H Y ANN I S t ❑ INCOMPLETE INFORMATION: Add requested informaiton and resubmit i , O Dote: �� DUNKIN BRANDS QSR OWNE Construction Manager �-` Notes: 0 mug T MANA%'0A"kEME-1\1!Tl }ya 16 IlLN' STREE ��- III , .-..._...:.....,._.. L - ii STe"' NE" HAM, I ABBREVIATION INDEX . INDEX OF DRAWINGS ADA STATEMENT BUILDING DATA - MA , Cu� a=_�_� S S A C H �..� � �__ � � ._� .._ B ,fig^ Cl P7 I I �N & AND GA. GAUGE Q.7. OUA,RRY TIr - USE `GROUP: A3 > 50 OCCUPANCY � �''� � � �£ � INTITY ua t 0 AT GALV. GALVINIZED QTY. QUANTITY A/C AIR CONDITIONING GYP. BD. GYPSUM BOARD R.A. iI NKIN BRANDS TYPE OF CONSTRUCTION: TYPE 5B � fl � HARDWOOD RAD. RADIUS Tl TITLE SHEET/ ARCHITECTURAL DATA I HEREBY CERTIFY T HAT THE PLANS AND DRAWINGS 00 A.D. AREA DRAIN HDWD. r _ _ M Q I � A.F.F. ABOVE FNIsH FLOOR HDR. HEADER REF. REFIRIGERATo�' T1 . NATIONAL ACCOUNT INFO FOR THIS PROJECT WERE DRAWN IN ACCORDANCE STORIES. 1 � � � I ALuti�. ALUMINUM H.M. HOLLOW METAL REINF. REIIFORC.ING N WITH ALL FEDERAL, STATE AND LOCAL LAWS, ALLOWABLE FLOOR AREA: 4200 S.F. X1i; i' ALT. AL 7�RNATE HORIZ. HORIZONTAL REV. REVIISION INCLUDING, BUT NOT LIMITED TO, THE AMERICANS M - ___ mQQ ' APPROX. APPROXIMATE HGT. HEIGHT REQ'D REQUIRED Al FLOOR PLAN SCHEDULE; DETAILS „ ACTUAL FLOOR AREA: 2100 S.F. �� o BD. BOARD I.D. INSIDE DIAMETER RESIL. RESILIAN`f All PARTITION PLAN; WALL TYPES WITH DISABII_!TIES ACT THE ADA >, THE ADA � z�;; "' BLDG. BUILDING INSUL. INSULATION RM. POOM ACCESSIBILITY" GUIDELINES, MASSACHUSETTS < U) A2 REFLECTED CEILING PLAN; LEGEND; DETAILS OCCUPANCY LOAD: HERm BM. BEAM INT. INTERIOR R,O. ROUGH OPENING 521 CMR; AIb° ANY OTHER LOCAL REGULATIONS = w BSMT. BASEMENT JT. JOINT SCHED. SCHEDULE A3 FLOOR TILE PLAN; DETAIL; SCHEDULE °- BTWN. BETWEEN KIT. KITCHEN SEC. SECTION A4 INTERIOR ELEVATIONS; SCHEDULES; DETAILS OR STANDAR S. F'IXED 'SEATS: 24 PERSONS U ARE FOOT BOT. BOTTOM LAM. LAMINATE S.F. sQ�, A5 EXTERIOR ELEVATIONS; SCHEDULE EMPLOYEES: 5 PERSONS C.L. CENTER LINE LAV. LAVATORY SHT. SHEET Date: C.T. CERAMIC TILE LT. LIGHT SlM. SIMILAR _�.`.__ TOTAL OCCUPANCY:, 29 PERSONS CLG. CEILING MAS. MASONRY SPEC. SPECIFICATION ARCHITECT'S SIGN TUBE HERE 'CLOS. CLOSET MAX. MAXIMUM SQ. SQUARE K1 EQUIPMENT PLAN; ELEVATIONS; SCHEDULE ., CM CONSTRICTION MGR. MECH. MECHANICAL S.S. STAIINLESS STEEL K2 EQUIPMENT SCHEDULE CMU CONC. MASONRY UNI MTL. METAL STD; STANDARD K3 EQUIPMENT SCHEDULE .._. � CO COLUMN MFR. MANUFACTURER STL. STEEL DUNKIN BRANDS REFERENCES L_ K4 EQUIPMENT SCHEDULE CONC. CONCRETE MIN. MINIMUM STRUCT. STRUCTURAL SUSP. SUSPENDED I E�L: ` S�`R �L1: CONT. CONTINUOUS MISC. MISCELLANEOUS I DUNKIN BRANDS A CLNST. CONSTRUCTIONEL TELEPHONE SPECIFICATION ON BOOK M.O.Mo MASONRY OPENING El ELECTRIC LIGHTING PLAN LEGEND -- FREEZER �JRE .MA ILL �., r,yc ®. _ '�� t:-RIAL: 25 � � � DEPT. DEPARTMENT MTD. MOUNTED T-IK, 7,iICK , (ISSUED 1 31 /9 8 _ j ;. E2 ELECTRIC POWER PLAN, ELECTRIC e / I DTL. DETAIL N.I.C. NOT IN CONTRACT THRU THROUGH FREEZER METAL PANEL: 2 gA .. I D.F. DRINKING FOUNTAIN NO. NUMBER T.O.P. TOP of PLATE PANELBOARDS; . ELEVATION, LEGEND NATIONAL ACCOUNT SOURCE — � DIA. DIAMETER NOM. NOMINAL T.O.S. ``OP OF STEEL ' k '> DIM. DIMENSION N.T.S. NOT TO SCALE T.O.SL. TOP OF SI-AB - If�1FORMATiO�! BOOKLET' . . SMOKE DEVELOPML:.N'T f ATING O.A. OVERALL ELATED e - S.__ I DISP. DISPENSER TRT. TREATED ,. 4 �., � %�. ._._.. i PLAN; ELEVATION; SCHEDULES I JJU ED 3 /e._ /O�i - . ;._, DN. DOWN O.C. ON CENTER TYP. TYPICAL P PLUMBING P , / / ) FREEZER t,,L}RE MATERIAL: 250 DR. DOOR O.D. OUTSIDE DIAMETER V.C,B. ., \,:..YL COMPOSITIONE P? PLUMBING PLAN; SCHEDULES ° � ` — � { ,- r� VINYL COMPOSITION TILE � DUNKIN BRANDS E FfRE.EZER METAL PANEL. OVER SOCK D.S. DOWN SPOUT OPNG. OPENING V.a.T, EQUIPMENT I P M �N T DWG. DRAWING OPT. OPTIONAL VERB" VERTICAL P3 . + PLUMBING DETAILS _ c[s SPECIFICATION BINDS w a EA. EACH PL. PLATE V.L,F. t,'ERIIFY IN FIELD B3ASED ON THE FOLLOWING ODES � � EL. ELEVATION P.LAM. PLASTIC LAMINATE V.W.C. '�11'JYL. WALL COVERING d cti ELEC. ELECTRICAL PLUMB. PLUMBING W/ WITH (ISQUEn 6/97) COMMONWEALTH OF MASSACHUSETTS BUILDING CODE ® o EQ. EQUAL PLYWD. PLYWOOD W.C. WATER CLOSET 99,E �A rl CODE 780 C.M.R. 11 �27/98 r r EQUIP. EQUIPMENT PR. PAIR WD. WOOD 0m EXIST. EXISTING PROP. PROPERTY W/o WITHOUT (ISSUED 1999) EXT. EXTERIOR P.S.F. PER SQUARE FOOT WV. 'yATERPROOFING F.D. FLOOR DRAIN P.S.I. PER SQUARE INCH WT. %'-IGHT C I C�` g,j O FIN. FINISH D U N [ wJ R A N D �� DATA PTD. PAINTED WWM. ,'WELDED WIRE I..,IESH CL U) FL FLOOR P.V.C. POLY VINYL CHLORIDE N Q F.O. FACE OF — Ld Fool SIG�JAGE DRIVE—THRU: 1-- FT FURN. FURNITURE SQUARE _TYPE _ FOOTAGE DIME0.1SIC?NS YES/NO NO rco; PYLON /MONUMENT 40 S.F. 4'-3 1 /2" x 9'�---3 3/4" NUMBER OF D.T. WINDOWS N/A BUILDING 40 S.F. 4 -3 1 /2 x 9 3 3/4 MENU BOARD SIZE N/A BUILDING 21 S.F. 12" STACKED LETTERS CAR LENGTHS FROM ' D.T. WIN. N/A SITE DIRECTIONAL SEE SITE PLAN BY OTHERS, AND OWNER STACKING (# OF VEHICLES)' IN/A , < GRAPHIC SYMBOLS ESCAPE LANE N/A �. , G SECTION NUMBER ______— FINISH NUMBER FLAME SPREAD AND SMOKE DEVELOPMENT RATINGS FOR INTERIOR WALL AND STORE DIMENSIONS: DRIVE THRU TIMER SYST � N/^, - A1 CEILING FINISH MATERIALS INTERIOR FINISH CLASSIFICATION: III 76-200 SQ. FOOTAGE ------ - < . 202 SHEET NUMBER MATERIAL FLAME SPREAD SMOKE / / `' SALES AREA/ PUBLIC AREAS TOILETS 1074 S. RESTROOMS. � , � SECTI ON FINISHES RATING DEVELOPMENT I°�UMIE ." RETAIL/SERVICE 409 S.F. I DETAIL NUMBER FIBERGLASS REINFORCED PANELS 175 135 HANDICAP RESTROOMS H1 VINYL WALL COVERING 5 5 PREP AREA 617 S.F. - (DETAIL I / 301 PLASTIC LAMINATE 30 200 . - SHEET NUMBER - ENAMEL PAINT ON, TRIM, DOOR 5 �� o FRAMES, WOOD SHELVING 0 a DETAIL 1 a WOOD STAIN NATURAL WOOD SURFACES) 5 CLEAR SEALER (NATURAL WOOD DOORS) 5 w DOOR MARK PARTITION KEY TOTAL: 2100 ACCOUSTICAL CEILING TILES 23 I SEATING: DOOR PARTITION k PES OF TARLFS 12 TABLES D100 B 'STAND--UP COUNTER N/A EQUIPMENT TAG _ /A SHEET COLUMN REFERENCE _GRIDS STOOLS # OF HANDICAP SEATS 2 U\j CT 3 OR 4 `r, TOTAL E OF SEATS 24 SEATS DRAWING NOTES INTERIOR ELEVATION IN�I ,`.,ATOR _ PC :344092, D06080 DATE: 1O 25 06 PROD. MGR. J.R. J\j U U\j @ r\ .ems C.M. B. FL ANNERY rN\n r\n O NOTE: FOR COMPLETE NATIONAL ACCOUNT SOURCE INFORMATION, REFER TO LATEST ALLIED DOMECQ NATIONAL ACCOUNT SOURCE INFORMATION BOOKLET (INFO ALSO AVAILABLE ONLINE @ www.adrus.com/extranet). NOT E: CONTRACTOR TO IDENTIFY ONESELF AS WORKING WITH ALLIED DOMECQ WHEN ORDERING FROM NATIONAL ACCOUNTS. a ACOUSTICAL CEILING TILE & GRID (ALL REGION: DES, ARMSTRONG WORLD INDUSTRIES DRYVIT SHERRY BRUNT or PHYLLIS MILLER BOB WALTERSDORF, CSl T: 1-800-442-4212 N.E. SALES MANAGER C_Ij�q( : E: bpo-strategic_accounts®armstrong.com - T: (860) 285-8341 - --� REFERENCE: AWED DOMECQ'S STRATEGIC ACCOUNT ( ) 285-8347 ROBERT WILLIAMS-ACCOUNT 860 AMS-ACCOUNT REP. r� T. 717-397-7879 OR 717-917-7103 robertwc ryvit.com - E: RDWilliams®armstrong.com www.dryvit.com SALES AREA FLOOR TILE: LAMINATE: CHOICE OF DISTRIBUTORS: FORMICA R- P LIE SEC SLS REP GENERAL NOTES NORTHEAST MIDWEST TOM KET. (508) 746-7822 SHEP BROWN ASS003RANN CLAY PRODUCTS 1. GENERAL CONTRACTOR SHALL REFER TO WRITTEN SPECIFICATIONS FOR DAVID HOFFMAN KIM KAUFMAN C: (617) 201-3917 tom.kel ler0form ica.com ADDITIONAL INFORMATION NOT CONTAINED IN THE DRAWINGS. T. (781) 935-8080T.- (708) 422-1000 2. F: (781) 935-2090 F: (708) 385-1047 MIKE CONTACT SHALL PROVIDE ADEQUATE BLOCKING AT SHELVING, USA CONTACT FOR STOCK AVAILABILITY � 3 COMPARTMENT SINK, T & S SPRAY BRACKET, POT RACK, HAND SINKS, MOP WESTCOAST T. (513) 786-3435 SINK, FAUCETS, TIME CLOCK, GRAB BARS, LAVATORIES, HAND DRYERS, MIRRORS, SOUTHEAST Mike.Venturi*formica.com A, INC. DSA, INC.' PAPER TOWEL DISPENSERS, SOAP DISPENSERS, OTHER ACCESSORIES, ETC: DS SAMPLES: 1-800-FORMICA - 3. REFER TO THE 'K' DRAWING(S) FOR INFORMATION REGARDING THE EQUIPMENT FELLY HERNANDEZ CHRISTIAN ZINKL-REP AND EQUIPMENT LAYOUT. T. (714) 774-7750 T (770) 442-5500 4. GENERAL CONTRACTOR SHALL INSTALL 2"x8" BLOCKING FOR SANDWICH STATION, F: (714) 774-7122 F: (770) 442-5502 KITCHEN SWING DOOR: (0 M TOP OF BLOCKING ® 4'-4" A.F.F. ALSO BLOCKING FOR VDU MONITORS. E: Christian.zinklOdsa-ceramics.com 5. ALL TOILET WALLS AND OFFICE WALLS TO HAVE ALUMINUM FACED FIBIERGLASS EPDXY FLOORING: ELIASN CORPORATION 0000 INSULATION. DOOR SALES FOR ORDERS n Q 1 00 STONHARD, INC. T 800 828-3655 SCOTT GARSTKA F: (800) 828-3577 ® "M c0 6. HANDICAP REQUIREMENTS: ( ) � � � cv THE GENERAL CONTRACTOR WILL ACQUAINT HIMSELF WITH THE HANDICAP w REQUIREMENTS OF THE APPLICABLE STATE AND THE'AMERICAN DISABILITIES ACT T: (800) 854-0310 doors@eliasoncorp.com O m o0 j� (ADA) AND INSURE THAT THIS FACILITY WILL BE ACCESSIBLE. THE FOLLOWING C: (413) 237-9267 DIANE OGASIAN-REP VP m Q 00 00 E: sgartskaOstonhard.com T: 860 653-1725 N � 0 IS A PARTIAL LIST OF REQUIREMENTS: ( ) 1. AISLES MINIMUM 36" WIDE. - F: (860) 653-1702 2.' CURB CUTS PROVIDED AT HANDICAP PARKING SPACES. SERVICE AREA f KITCHEN FLOOR TILE: eliasondiane0earthlink.net n- Q z X 3. MAX. SLOPE OF 5% OR 1:20 IN ALL PARKING LOTS AND ON SIDEWALKS, METROPOLITAN CERAMICS pp O Q � w 4. SIDEWALKS WILL.BE A MINIMUM .OF 4'-0" WIDE. T. (888) 325-3945 READY ACCESS ALL OTHER AREAS WITH GREATER SLOPE WILL BE CONSIDERED A RAMP. TERRI CHASTAIN-DISTRIBUTION nRIVE=THRU WINDOW: i 5. RAMPS HAVE TO HAVE A MAXIMUM SLOPE OF 1:12 WITH HANDRAILS AT E. terriCironrock.com KRISTY RIVERA 34" AND 19" ABOVE THE FLOOR ON BOTH SIDES AND TO EXTEND ELLEN YOSSARIAN-SALES MGR. 800 621-5045 BEYOND THE TOP AND BOTTOM OF THE RAMP A MINIMUM OF V-6". T. (603) 942-8787 kristyrivera*i early-access.com 6. ALL DOORS WILL HAVE A MINIMUM OF V-6" CLEAR ON THE LATCH E: eyossarian@ironrock.corm (PULL) SIDE OF THE DOOR. (EXCEPT IN CERTAIN STATES WHERE IT VNLL BE 2'-0"). WALL COVERINGS: PARKING LOT LIGHTS k ®RIA THRU S FFlT t�ITRY: 7. DOOR MATS AND THRESHOLDS TO BE A MAXIMUM OF 1/2" HIGHI. SECURITY LIGHTING SYSTEMS, INC. 8. DOOR HARDWARE SHALL BE MOUNTED BETWEEN 36" AND 42" AIBOVE RIGHTER GROUP STEVE FRIEDMAN OR THE41 9. DOORS TOR HAZARDOUS AREAS TO HAVE KNURLED HANDLES. F: 800-3911-470 T. 800) 544-4848 orONSO (847) �279- O 0627 10. TOILETS: DAVID NEE-ORDERS x 8341 F: (847) 279-0642 A. LAVATORY TO HAVE LEVER HANDLES, SPRING FAUCETS OR! SELF Dnee®rightergroup.com METERING FAUCETS. KEVIN LYNCH-ORDERS x 8323 VILLA LIGHTING i B. A COAT HOOK 54" ABOVE THE FLOOR WILL BE MOUNTED (ON THE klch®ri hter ou com yn g g p. MELANIE HURLEY-ORDERS BACK SIDE OF THE HANDICAP STALL DOOR. RUSS RYAN-REP x 8311 T (800) 325-0963 " Cell: 978-697-3191 F: (314) 531-8720 � C. LOCATE THE WATER CLOSET 18 FROM THE CENTER LINE OF THE melar�ieh®villali htin com `" o . FIXTURE TO THE WALL. THE SEAT WILL BE 17 TO 19" ABOVE THE RRyan®RighterGroup.com 9 E �Y 4. , , FLOOR TO THE TOP OF SEAT. STEVE DEMARIAS-REP. T: `(508) 668-3159ATERIALS INC. a ` D. PROVIDE TWO 42 LONG x 1 1/2" OUTSIDE DIAMETER PENMVED GRAB SURFACE M steve0villali htin com BARS, 1 1/2- FROM THE WALL WITH ONE BEHIND AT 6" FIROM THE MARIANNE KELLY 9 9 WALL AND ONE ADJACENT TO AT 12" FROM THE WALL 33"-36" T: (800) 231-3223 or (440) 248-0000 ext.128 F: 800 662-7890 DRIVE-THRU TIMER. PARALLEL TO AND ABOVE THE FLOOR. WHEN A TANK PREVENTS �" ( ) THIS LOCATION OF REAR GRAB BAR INSTALL GRAB BAR 3' ABOVE E: mariannek�+surfacemate'rials.com 3M FOOD SERVICE x � THE TANK. ` PAINT: MICHELE PISHKO-ORDERS E. LAVATORY TO BE MOUNTED 32" ABOVE THE FlNISHED FLOOR TO RIM T. 651-736-1629 WITH KNEE SPACE OF 30" IN .WIDTH AND 27" IN CLEAR HIEIGHT. SHERWIN WILLIAMS F: (651) 736-1644 F. INSTALL MIRROR 36" ABOVE THE FINISHED FLOOR (TO B01TTOM) AND TECHNICAL INFORMATION CONTACT: 800-321-8194 E: mmpishko®mmm.com 72" TO TOP. COLOR SAMPLES CONTACT. 800-382-6567 BOB SIUDA-REP. G. DISPENSERS TO BE MOUNTED A MAXIMUM OF 42" ABOVE 'THE FLOOR MARK WEINER, ARCH. ACCT. EXEC. T: (630) 548-9024 O TO ALL OPERATING OR DISPENSING SLOTS. C: 617-438-1408 F: (630) 548-9026 Q N H. TOILET PAPER DISPENSERS MOUNTED 19" TO CENTER LINE' ABOVE C:'630-240-8802 THE FLOOR. AWNING FABRIC: rhsiuda®mmm.com o 11. ACCESSIBLE PARKING SPACES, PASSENGER LOADING ZONES, RAMPS, AND 3M COMMERCIAL GRAPHICS DIVISION V) SIGNAGE SHALL COMPLY WITH THE (ADA). CINDY JENKINS DRIVE-THRU HEADSETS: Z }- 12. ON TOILET DOOR(S), SIGNAGE IS REQUIRED WITH RAISED LETTERS AND IN (800) 44 3M FOOD SERVICE 4-8088 PRESS 1 _ BRAILLE INDICATING "MEN" OR "WOMEN". MOUNT.5' CENTER AFF OPENING ® m E: ccjenkinsl�tnmm.com MICHELE PISHKO-ORDERS SIDE OF DOOR. SIMILAR SIGNAGE REQUIRED IF BUTTONS PROVIDED,: _ DEB GIAMPOLO ACCOUNT REP. T 1629_7 _ > Z w 651 36 7. FURNISH ALL LABOR AND MATERIAL NECESSARY FOR .THE COMPLETE O INSTALLATION OF CEMENT BOARD BACKING FOR F.R.P. AND CERAMIC TILE. T: 800-714-9865 OR ($60) 298-8782 F: (651) 736-1644 W �- djgiampoloC�rnmm.com E: mmpishko®mmm.com CL TYPICAL SUBSTRATES FOR INTERIOR WALLS SHALL BE AS FOLLOWS: BOB SIUDA-REP. A. PREP AREA AND STORAGE AREAS: 0'-0" TO S-0": 5/8" DUROCK CEMENT PERSONA c� -� BOARD, 3'-0 & ABOVE: 5/8" PLYWOOD. T 800-843-9888 OR 6015-882-2244 T. (630) 548-9024 Q F. (630) 548-9026 w F= B. SERVICE,AREA: 5/8" MIN. PLYWOOD F: 800-843-9890 OR 605-882-3521 C: 630-240-8802 Z_ C. SALES AND SEATING AREAS: GYPSUM BOARD LAURIE KOEHN-ORDERS rhsiuda0mmm.com 8. GENERAL CONTRACTOR TO PROVIDE FOR P.O.S SYSTEM AS SHOWN ON Ikoehn®persona-inc,com O ELECTRICAL DRAWINGS OR, AT A MINIMUM THE FOLLOWING CONDUITS; JOEL WILLIAMS-DIVISION MANAGER Z A. 2 1/2" I.D. FROM 4 x 4 x 3 JUNCTION BOX LOCATED BEHIND OFFICE DESK jwilliamsOpersona-inc.com ELECTRIC HAND -DRYER: UP BOVE CEILING. B. FROM AA HUB LL TO AIN THE FRONT LINE CHASE UNDER SLAB TO BACK WALL ARLON / SIGNTECH WORLD DRYER CORPORATION PROVIDE A 2 1/2" CONDUIT WITH 2'-0" SWEEPS AT ENDS. TERMINATE KEVIN MCKINLEY-NATIONAL ACCOUNT SALES CUSTOMER SERVICE-ORDERS ABOVE THE CEILING. - T. OFFICE: 843-388-1364, CELL: 843-412-1323 T. (800) 323-0701 OR (708) 449-6950 C. 2"x4" ELECTRICAL BOX 6'-0" A.F.F. WITH 1" CONDUIT IN WALL TO ABOVE kmckinley®arlon.com F: (708) 449-6958 CEILING. CENTER 32"x32"x3/4" PLYWOOD BLOCKING IN WALL FOR VDU UNIT. ELAINE HALL-CUSTOMER SERVICE NOTE THAT THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU(S) AND ITS T. 800-854-0361 ext: 310 KITCHEN HOOD / EXHAUST. , ehall®arlon.com DEDICATED CPU IS ,75-0" AN'D ONE TELEPHONE JACK IN OFFICE TO BE AN CAPTIVE-HIRE SYSTEMS, INC. ISDN LINE. NOTIFY DUNKIN' DONUTS IF NOT REGIONALLY AVAILABLE. FRP PANELS: SHERRI LEE w 9. NOTE: "P•O•S•"- ALL POWER OUTLETS FOR P.O.S. DEVICES ARE MARLITE. T:'813-782-4-420 DEDICATED CIRCUITS; WITH THIRD WIRE ISOLATED GROUND. AN IG IS AN INSULATED F: 813-354-4825 . CUSTOMER SERVICE-ORDERS WIRE, SEPARATED FROM ALL OTHER GROUND WIRES, RUNNING BACK TO THE T. 330-364-7561 MAIN T 800p 334-9256 z BUILDING MAIN OR COMPLEX POWER PANEL NEMA STANDARD L5-15R I.G. FOR NANCY TUCKER-REP - <t Sherri, -e@coptiveoire.com RECEPTACLE AND PLUG. USE OF IG DUPLEX OR Q AUPLEX OUTLETS: (I.E., HUBBELL IG-5262, IG-5362 OR EQUIVALENT). T 781-341-2871 IN STORE TELEVISION AND SOUND SYSTEM: 10.GC. SHALL NOT PROCEED WITH CONSTRUCTION UNTIL V.D.U. LOCATIONS ARE ntucker0marlite.com DETERMINED. KEMLITE HI-TECH SOUND w m 11. TRAINING MODULE IS MOBILE UNIT, COORDINATE UTILITY LOCATIONS AS NECESSARY. BOB KILBOURNE-ORDERS LIZ TALLON 12.HOT WATER HEATER TO BE THE SELF-VENTING TYPE. RUN VENT TO OUTSIDE WALL 800 435-0080 X 8620 T. 800) 649-4487 OR (508) 624-7479 13.PLANS CALL FOR FIBERGLASS INSULATION IN WALLS. IT CAN BE KRAF7 FACED IF REFERENCE: NPP PROGRAM F: (508) 460-7882 COVERED WITH GYPSUM. OTHERWISE USE FOIL FACED. ALL CEILING INSULATION TO KEITH MCGRATH-REP -� BE FOIL FACED. T. 302-449-0715 COMING SOON BANNERS: z _ KMeGrathgkemlite.com 14.GENERAL CONTRACTOR TO VERIFY SIZE OF REACHIN COOLER(S) BEING' USED AND O n j STRATO GRAFlX ALLOW SUFFICIENT SPACE. COOLER TO BE 54" .HIGH WHEN NOT AGAINST A .WALL H 15.ALL TABLES TO LIGHTING FIXTURES 'BE FREE STANDING EXCEPT FOR ADA TABLES, : DAVE MACE or BRIAN HEFFRON-ORDERS U �--- WHICH SHALL BE CORE DRILLED. VILLA LIGHTING T (800) 821-9948 OR 781-273-1530 O 16.DIMENSIONS SHOWN ARE TO THE FACE OF FINISH. MELANIE HURLEY-ORDERS F. (781) 272-7687 _j T. 800 325-0963 bCianh@stratografix.com THESE PLANS ARE BASED, ON MINIMUM AWED DOMECQ CORPORATE DIESIGN ( ) m REQUIREMENTS. THE STRUCTURAL DESIGN, FOOTING DESIGN, ADA COMPLIANCE F: (314) 531-8720 STEVE CHUNIAS-SALES REP. O AND GENERAL BUILDING REQUIREMENTS HAVE BEEN EVALUATED TO MEET ALL melanieh®vilialighting.com ADA STATE AND LOCAL CODES. STEVE DEMARIAS-REP. FULL STORE WATER FILTRATION SYSTEM: T. (508) 668-3159 CORPORATION steve®villali DAN SHIELDS-ORDERS Q g g BUNN-O-MATIC htin com HVAC DESIGN: T. (800) 646-2866 F: '(800) 286-6339 z NCA CONSULTANTS/GROUP dan.shields®bunnomatic.com BILL GAUCH REFERENCE: CUSTOMER #323679 T((877) 530-0078 STEVE'KARWNIS-BUNN REP. SHEET F: (727) 535-4900 800-637-8606 OR neogroup®cs.com CELL: 217-306-3662 E: Steve.Karvunis@bunnomatic.com JERRY FITZGERALD-CUNO REP. 630-554-6790 CELL 630-886-3310 JFitzgerald*Cuno.com PC#:34-400?, D06080 AT E: 10 25 /06 P R 0 J. WSR j.R. y Q.M. 13. ELANNERY �� I 0 COMPRESSORS EXISTING STAIRS PREP AREA �. w UTILITY .a. ELECTRIC PANEL COOLER 3' x 5' BAXTER I c n (7'x7') S.S. TOP j RACK OVEN I DOWN f E FI LS TABLE i HOOD ABOVE �.,. N I �\ IV M I M DESK L FREEZER ----------- SIoK ,. Wor^ (7x7) ; Zr-� TOILET #1 3'-6- to SHELVES r.� �- �ra ® 7-7 STANDARD RACK RACK 1"x18"x5' HIGH P.L.AM. COMPA TMENT SPLASH PANELS 16 X 20 i (TRANS- PORT) (TRANS- DRAINBOARD SINK PORT) PORT) HAND 1 2 2 2 SINK O 5 5 4 I 1 1 ® cn N �_---_ __� I 00 4 ! b FUTURE 1'-6 FUTURE I il �-}-�-�' I TURBO TAYLOR SINK 24 BASK 18 BS TS Y /i/ MAX. ��^_ \ pry CHEFS) // I rn MEN 4 I a0 ! Z. I/� tJ \\ 00 (\ BAKERY q- O TABLE CUTTING BOARD 342 B B ELS 6 DONUTS R; a 52" FILLER 00 N ® R i \ Lo cD c\I z SLICE 10'-0" SANDWICH STATION 24" FILLER O / --- L________ �_ 3 W/ 64" DELFlELD FRIDGE 4 / w "� TOILET 2 S>ory _i=io" ® m 00 to uj MAX. m < 000 CA C 0 in Q, 3-0 - BEV. CTR. „ `n j o,_ 3-0 H.O./ W/ UCR 1d-0 CUSTOM COFFEE W/ 1 c 7 " �- x ELFIELD r1` ICE CADDY UNDER " 6'-0" COFFEE �� I I I rye 1'-6" 5'-8 CASH i _ !� .a r.-' I I � j -- m r V SELF- SELF- \ / SPR SERVE SERVE I L__ ® V COOLER COOLER H ALL L----J �] CBTP DISPLAY a x 3'-0" Goffee Icon E '' O i t- I=xx X a O z TENSA BARRIER 0 � OLi V 6„ „ , MAX. 5�-1" A z 2'-6 �� y. 2-- TRASH/TRAYS _ TOILET TAILS SCALE: 1/2" = 1'-0" Lo o NOTE: o � ' TOILETS HAVE BEEN DESIGNED TO COMPLY WITH ALTO APPLICABLE STATE AND A.D.A. Z o SERVING AR :A O - SALE(24 S ® m cn � oW e CK EXIST ING NO N- CONFORMING RAMP LINE OF CONCRETE.SIDE W'lALK c Z i VESTIBULE ! FLOOR PLAN- SCALE: 1/4„ = 1'-0" LEGEND: LIJ 77 �, . j/ . �7 . NEW STUD WALL 2x4 OR 2x6 STUD WALL ® 16 O.C. w 4", 8", OR 12" C.M.U. I z V I DOOR SCHEDULE MARK SIZE TYPE MATERIAL DOOR FIN. FRAME DETAIL THRESHOLD HARDWARE FRAME FINISH REMARKS NO. W x H TNT EXT NO. SET NO. INT EXT 3'-O"x 7'-0"x „ Q A ALUM. AND FACTORY ALUMINUM ALUMINUM 1 1 1 3 4" GLASS # FACTORY CLEAR ANODIZED 0 3'-O"x 7'-0"x ALUM. AND F- 1/4" TEMPERED IVES 698 B26D 1A 1 3 4" „A„ GLASS FACTORY ALUMINUM - ALUMINUM #1 FACTORY CLEAR ANODIZED * Q >-- n SAFETY GLASS 160' VIEWER 3-0 x 7-0 x ALUM. AND ALUMINUIM - NONE 0 L1_ r n PEEP HOLE 2 1 3 4" "A" GLASS FACTORY #1 FACTORY CLEAR ANODIZED J V J TABLE TOP 3'-O"x 6'-8"x „ SOLID CORE ST-21 HOLLOIW 1 1/2" x 4 1/2" SPRING HINGE, f� 4.a. r MAX sPtiow \ / MAIL e - 3 1 3 4" B BIRCH ST-23 METAL 1/A2 NONE #5 P-34 UNDERCUT 1/2" 0 SLOT ® „ ' " SOLID CORE ST-21 HOLLOW\� �� 3-0 � 6-8 x „B„ 1/A2 NONE #3 P-30 UNDERCUT 1 2" 4 , 3 4 BIRCH ST-23 METAL ` O o s� n\ OFFICE / , a� �, i _ L �� WOOD ST-21 HOLLOWI— zr wam ZR 5 1 s 36 4„x 6'-8 x „ „ D 1 A2 NONE ** P-30 UNDERCUT 1/2- IV o ONLY E EQ. EQ. EQ. LOUVER ST-23 METAL / eran a�,R, Tr _I ; 3'-8"x 6'-8" „ „ HOLLOW P-30 HOLLOW .- ___ 0 6 1 3 4" C METAL P-22 METAL 1/A2 ALUMINUM P-22 WELDED FRAME u1 3'-0"x 6'-6" B.O. DOOR & FRAME BY FREEZER BOX MANUF' PLAN ELEVATION / 7 4'-6"x 7'-4" R.O. FACTORY a / MIN. * PANIC BAR INSIDE WITH ALARM; "NOT AN ENTRANCE" ON DOOR. "** DOOR FROM UTILITY ROOM TO STORAGE AREA. � �/ far ® HEFT FIXED ACCESSIBLE TABLE QUEUE RAIL DETAIL NOTE; VERIFY ALL DOOR SWINGS ON FLOOR PLAN 1 1/2 PAIRS `HAGER #1250-26D SPRINGHINGES A B'' C D 1 LOCKSET, `SCHLAGE D80RD LEVLON 626 1 WALL RACK, RUBBERMAID #1990- "HANDLER" WALL RACK . I DOOR TYPESY FC :344092, D05080 DATE: 10 25 00 PROJ. MGR. J.R. C.M. B. FLANNERY LEGEND: poo NEW STUD WALIL 10'-1 1/2" 2x4 OR 2x6 STNJD WALL 016 O.C. a E C LC 4", 8", OR 12" O.M.U. 00 i1) 5 A " 4'-8" 1 A , F , 33'-6 1/2" ROOF DECK ROOF DECK e..� (` - ____ --- --- -- ROOF DECK EXTERIOR WALL FINISH - 4'-8" SEE ELEVATION DETAILS � SUSPENDED CEILING SSUSPENDED CEILING METAL SUSPENSION SYSTEM fn WETAL SUSPENSION SYSTEM SUSPENDED CEILING SEE PLAN FOR LOCATION. SEE PLAN FOR LOCATION. J/ co c0 5,-1" " SEE PLAN FOR LOCATION. g % - 3 Qh � p 2X4 STUDS 0 16 O.C. 22X6 'STUDS 1&" O.C. �s QO � co A No / -- _ 2x4 SUDS Y 16" O.C. 00 ME tV I v 102 SUBSTRATE 1)/2 SUBSTRATE a B SEE NOTE AT RIGHT SBEE NOTE AT RIGHT , p" Ld n 1/2 SUBSTRATE �� ; FUR p A s --- L o Lo 5'-1" FLOOR FL004R FLOOR acn A g f t° A 7'-2 1/2" 04 3'-3" 6'-9 1 PARTITION NOTES: 1 WALL I 1 S 1. PROVIDE PLYWOOD AT ALL 7A1 .1 SCALE: N.T.S. R Lo N WAINSCOT AREAS FOR BETTER - ADHERENCE. 2.LOWER 3'-0" OF PARTITIONS AT „WET" AREAS = UTILITY, PREP AREA AND KITCHEN TO BE DUROCK CEMENT BOARD. SEAL BASE AND CORNERS. USE,i„ <r PLYWOOD FROM 3'-0 A.F.F. TO CEILING :;. < 3.IN TOILET ROOMS, USE MOISTURE m �x RESISTANT GYPSUM BOARD. C 0 o I I LLj J � < L� PARTITION PLAN C; SCALE: 1/4„ 1'-O" • ^ I- w w F- Q W Z cn Lo z z O d F-- a_ e o CIL, - 40 Y : SHEET L 0 PG#:344092, D06080 Jj DATE: 10 25 06 PROJ. MGR. J.R. C.M. B. FLANNERY CEILING MATERIAL SCHEDULE � 0 CODE MATERIAL MANUFACTURER PRODUCT NO. _ I3ESCR1l~T:OI` AC-22 VINYL PANEL ARMSTRONG 870 WHITE PREP .RE SERVICE AI'.EA,:a AC-23 CEILING GRID ARMSTRONG 7300 WHITE ALL AREAS AC-25 CEILING TILE ARMSTRONG 2767 !V_H TE PUBLIC AREAS P-30 PAINT SHERWIN WILLIAMS SW 7006 EXTRA WHITE GLOSS ST-21 FINISH SHERWIN WILLIAMS V84F82 OVER ST 23 ST-23 STAIN SHERWIN WILLIAMS SW-3112-K AUTUMN MAPLE it-- PREP AREA UTILITY O LEGEND 10/03 c3 NOTE: LIGHTING IN TOILET(S) AND OFFICE IS TO BE SENSOR LIGHTING, VERIFY W/ OWNER. F--------------� r — ————— —--- COOLER oX w 1-IA I CE Al MET 2GR8-332A-120-ADV-EEX A �. i o Al EQ. A2-F EQ. .��. UO 2 X 4 RECESSED FLUOR. W/ACRYLIC LENS FC i i FC i ! 1nKEF-1 I Al W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP i i I 5'-7" Al—F MET 2GR8-332A-120—ADV--EEX j p ! � w W 2 X 4 RECESSED FLUOR. W/ACRYLIC LENS, W/ FLANGE KIT FCS24WU FREEZER ® Al—F W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP ___ _____ , �y TOILET1 `--------------J—!-- ____________ --�- -- � -- Al-P MET 2EP3GX332S3£1-120--ADV-EEX - w 2 X 4 RECESSED FLUOR. W/PREMIUM PARACIEBE rAl-P W/ GE F32T8SPX30 (3), 4' TS 32w, FLUORESCENT LkAP ,. Al Al w k CL Al-PF MET 2EP3GX332S361--120--•ADV-EEX z, Al Al ! 2 X 4 RECESSED FLUOR. /PREMIUM PARACI B_, 4,, FLANGE 11. S; 4U EQ. ¢ EQ. Al-PF W/ GE F32TSSPX30 (3), 4' T8 32w, FLUORES w'IN T LAi P00 F 4lrwn Al-PO MET 120 AC, EEX...,.A "A 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUB CN Al-P0 W/ GE F32T8SPX30 (3), 4' T8 32w, FlUORESCEN a I.AA°' co N7 00 A3-PO MET EP3GX .32518l-120- A� i �.:-X--OAO k `' I y 6,-10" 2'-p 3/4" wr z A3-P0 1 X 4 RECESSED FLUOR.. W/ACRYLIC LENS � � e, � �1 x 6J �., P 30 13_'-7 3_4" , ,. W/ GE F32T8SPX30 (2), 4' T8 32w, FLUORESi"E I LAMP .»._ x _ 'I � TF-1 " " 3—0 3—0— -L-------- / -- 3—0 3—0 O 2'-2 3/4" 4'-11 1/2" — —_ 1__--- -- — --- — — — 4 _ ® ci Xw B HALO H$80E— 370a; C'25 m m o on j -SOFFIT LINE w r� 32W ELECTRONIC FLUOR. DOWNLIGHT, (LENS COV.:.;� OVER FOOD PREP) Cj � � � ® I� Y.-TOILET LET L B W/ GE F32TBX/SPX30/A/4P (1), 32w TRIPLE 'I`J[14E BIAX FLUOR. LAMP �z DQ4 I ! ! z x W to! - - - a C5� TTF DD140BK M, O < �._ EQ a E 12' FROSTED HANGING GLASS PENDANT --- - - C5 W/ PNS EFG23E28 (1), 23w FLUORESCENT W/ BALLAST LAME' � Al-PF Al-PF Al-PF' TRACK HALO 2', 4' & 8' LENGTHS #L652P, L651 P, L650P, L901 P, L957P, L900P, L908P, L983N. - TRACK AND PENDANT ADAPTERS FOR FIXTURES C5 & D1 A3-PF A3-PF A3-OF A3-PF A3-PF A3-PF A3-PF A3-PF c - `� z —HALL �� D1 HALO L3240EP/MSP5234 24" SURFACE.TRACK MOUNT MENU FIXTURE W/ SAFETY LENS TV "FC DUAL 4' LOW TEMP FLUORESCENT FIXTURE PROVIDED WITH "PACKAGE COOLER UNIT" ALL WIRING BY ELECTRICAL CONTRACTOR DQ4 CEILING OUTLET / ` W FOR T.V. SEE t-(� G HALO PM17 DETAIL 5/A2 �' G EXTERIOR WALL PACK W/175w METAL HALIDE 4 5 Al—PF Al—PF Al—PF Al—PF Al—PF K TYPE. K' FIXTURE: INCANDESCENT PORCELAIN FIXTURE e�,�;ow ,:�� "� , ; -• , OSPEAKERS RADIO SHACK "B" FULL RANGE SPEAKERS J #40-1272 WITH WHITE ENAMELED GRILL #40-1225. O RUN WIRES TO OFFICE, .VERIFY W/ OWNER. n: NOTE: EXISTING GYPSUM CEILING TO REMAIN, CEILING MOUNTED TELEVISION — VERIFY LOCATION WITH OWNER AND D.D. " n REPAINT P-30. CLEAN HVAC GRILLES n/ CONSTRUCTION MANAGER ' DUCT, AND HVAC. ENSURE EXISTING SYSTEM TO BE RE—USED IS IN GOOD {' •� W SUR GC2—V � 5 5 WORKING ORDER. �° e _ _ _ _ (1 OR 2) LAMP ADJUSTABLE HEAD EMERGENCY LIGHT, �',�Tr! SEALED LIGHT, Al—PF A1.—PF Al—PF Al—PFW AI-PF �W WITH SEALED LEAD CALCIUM BATTERY. (1� ) 11 JUTCOvR W' :TEP.P::COF WALL SCONCE SLP 8340-15/9008-12ws c^ EXTERIOR GRAY WALL LIGHT W/ LENS � � W/ GE 50PAR30/H/FL-25-130V (2) LAMP I— U 5 5 �X5 5 X Q N X SUR LPX70RWH $ ® `C3 LED EXIT W/ BATTERY i i AC MARS AIR CURTAIN -#E�O/CHI 3,2REAR DOOR �. a,E ._ _ S , BP CENTER 'C' LIGHT(S) DRIVE-THRU MODEL R MODEL �'.'�,�3f�;-I -�, � WITHIN GLAZING p SERVING r (TYPICAL) SALES AREA WITH DOOR MICROSWITCH & HEATER SWITCH, FURN:SI-ED BY > Z SERVING AREA MECHANICAL CONTRACTOR, INSTALLED BY ELECTRICAL CONTRACTm;2. O8 2 I j Al-PF P-30 uj VC 1 2' 3 4�5 6 VALUE COMBO & MENU BOARDS CL P-30 0 � HOOD/ FAN - FOR TOASTER OVER SANDWICH STATION IN CEILING V) Q �W USE CAPTIVE-AIR 24" x 18 HOOD WITH 24"H, 150 CFM, D.V. FAN p TF-1 --- O JllTEF-1 TOILET EXHAUST FAN, NUT #8814, 100 CFM BATH FAN Z VESTIBULE SEE DRAWING SHEET M1 FOR DETAILS 8'-2" KEF-1 PREP AREA EXHAUST FAN(S) -uoKEF-2 SEE DRAWING HEET M2 OR DETAlRS OVEN HOODS BY CAPTIVE-AIRS y P-30 Z TYPICAL SUPPLY DIFFUSER Q REFLECTED II CEILING PLAN ® EXHAUST FAN .GRILLE FOR TEF#, SCALE: 1/4" — 1'_0„ BACK WALL Q n z c �z,/ LL STUD FRAMING TO G RECESSED (B) STRUCTURE ABOVE NO)TE: VERIFY LOCATION WITH OWNER FIXTURE OVER 1BErFORE' INSTALLATION cn WORK AREAS Z LINE OF TRUSSES � L < ( ) ---- 3" THREADED RODS ELEV. 10-0 I WOOD TRUSS i. 8 + 1°-7" TYP \—ACOUSTIC PANEL ++ CEILING ST-21 9 r 1 5/16" MAPLE MOULDING - w • I ST 23 i� 2" x 8" HEADER G.W.B. WC-23 I --S - (�� 1/2", CDX PLYWOOD BEHIND GYP. BD. " _'''ti H r- SCHEDULED FINISH ON o0 2-0 e REFERENCE LINE FOR SOFFITS 3 1/2"GYPSUM BOARD Ln � ELEC OUTLET FOR ISPLr D_I s �: I INS ,n 2" x WOOD FRAMING lij TV MONITOR ---T.�'. Bt 0<{`1ER { 2" x 6 HEADER " SCHEDULED FINISH ON CROSS—BRACING x 00 UNISTRUT CHANNEL 5 a 2" x 4" BOTTOM 1/2"GYPSUM BOARD ++ .� N SCHEDULED FINISH ON +' ELEV. 6'-10" F 1/2-GYPSUM BOARD SUSPENDED CEILING a 1 5/16 MAPLE MOULDING ST-21 SUSPENDED CEILING BRACKET AS HOLLOW METAL FRAME STUD WALL BRACKET AS MANUFAC i rj'OED BY SHEET LU ASEY � CM2030 � 3'-2 G.W.B. P-30 i � -� WITH COMPRESSION \ " MANUFACTURED BY C #R�^ \_LUCASEY #ACM2030 5 5/8" JAMB ANCHOR BREW ADJUST- FINISH PER INTERIOR ELEVATIONS ^ A ,� \ ADDED 3/4" END FINISH PANEL TENNIS WHITE OR HEAD V AA M BB MENT HEAD JAMB JAMB - DISPLAY CASE CASEWORK USPENDED CEILING Q 'i 7 5/8" 1 DETAIL. 2 DETAIL. 3 DETAIL. 4 BACKBAR SOFFIT DETAIL. 5 . MOUNTING DETAIL FOR T. V. SCALE: 3/4 -1 o PC#:344092 D06080 SCALE: 3/4"=1'-0" A 2 SCALE: 3/4"=1'-0" A 2 SCALE: 3/4"=V-0" A 2 SCALE: 3/4"=1'-0" A 2 "= '— ' DATE: 10 25 06 OPTIONAL PROJ. MGR. J.R. C.M. B. FLANNERY T-22 -- Q I u NO TILE UNDER WALK—IN B B $ 00 ry. ,Y O oo � � N 00 A ilk _ xIn �`� ct> m < C) 00 m//mo ix p O Lo a: Z �+� m O Q A � / WX A i s i w \ , 7/7 7T/ff Q ® \ �Ot N/�/N/l/ T-21 T-22 i /ii i :: OZ w i I.JJ H t/) D' n- � J U Q W I- O z - O Z FLOOR TILE PLAN SCALE: 1/4„ 1'-b' NOTE: TILE CONTRACTOR TO INSPECT FLOOR I— FOR RESIDUE FROM PREVIOUS "EZNAN LL1 AND APPLY CLEANERS AS NECESSARY � FOR PROPER TILE ADHESION. _ K (f) as Lj. LE NOTE .�. a � I is START POINT OF TILE PATTE'RN Lo Lu CERAMIC 11LE BY G.C. QUARRY TILE BY G.C. Z _J T-21 T-22 FRONT LINE CASEWORK U COVE BASE COVE BASE /--STRAIGHT BASE FLOOD FINISH I�®LAN ® -� 8-21 B-22 8-23 co 5"t FLOOR FINISH MATERIAL SCHEDULE o SALES PREP AREA 5ALEa SERVING CODE MATERIAL MANUFACTURER PRODUCT NO. DESCRIPTION REMARKS L _ 1 / _j Ld B-21 TILE COVE BASE KEOPE SERIES: JAPURA 6" x 12" UNPOLISHED (DARK) � B-22 TILE COVE BASE METROPOLITAN 507 PURITAN GRAY 6" X 6" BASE BY EQUIPMENT MANUFACTURER B-23 TILE STRAIGHT BASE KEOPE SERIES: JAPURA 6" x 12" UNPOLISHED (DARK) SHEET G-21 GROUT LATICRETE #24 NATURAL GRAY - WITH T-22 TILE BASE DETAIL. G-22 GROUT LATICRETE #45 RAVEN — WITH T-21 A3 SCALE: 1"= 1'-0" T-21 SALES FLOOR TILE I KEOPE` SERIES: JAPURA SERIES:JAPURA (DARK)-12"x12" PC :344092, D06080 " T-22 PREP AREA QUARRY TILE METROPOLITAN 507 PURITAN GRAY 6 X 6" ®ATE: 10 25 ®6 NOTE: PRG.J. MGR. J.R. OMIT BASE BEHIND DISPLAY CASE. C.M. B. FLANNLRY o � 0 WC-25 CENTER ON GLAZING WC-24 49_6" MONOPOINT PENDANT LIGHT FIXTURE (C5). P-34 SEE REFLECTED CEILING PLAN FOR SPECIFICATIONS AND MOUNTING LOCATION. N /� TOP MIUWONS ONLY USED AT FRONT OF VESTIBULE ST-21 1 WC-26 SEE EQUIPMENT SHEETS FOR SEAT AND ST-23 ON WALL W/ WC-24 TABLE SPECIFICATIONS. SEE SHEETS Al SIGNAGE (MEN/WOMEN) € _ - o & K1 FOR LOCATION OF SEATING. i � ' " r pl= ;� WC-23 ADA ROOM IDENTIFICATION SIGN y I s (LATCH SIDE OF DOOR) z 0 o CHAIR RAIL I CHAIR RAIL co o o CHAIR RAIL N o r " I� 00 \� I �\ \ in 0 �\ \ 2'-4 1 2" 2 4 1/2" \ PL-21 8-21 PL-2- B-21 PL-21 B-21 I SALES [EL EVATION TYP . SEATING ELEVATION ( TYP . ) HALL ELEVATION TYP . VESTIgULE ELEV TIONS TYP . SCALE: 1/4„ = 1'-0" SCALE: 1/4" = 1'-0" SCALE: 1/4" = 1'-0" SCALE: 1/4" = 1'-0 � A AL or- f I PROVIDE DUPLEX RECEPTACLE IN CENTER 'VC' MENU BOARD n < 10 Lo SOFFIT FOR VALUE COMBO BOARD ON CASH STATIONS ® LjAMIA r� 27 1/2- 27 1/2- 4'-9" F27 1/2' 27 1/2" m Do 1 j NOTE: PATCH AND REPAIR EXISTING m H � p " " " 19 12 12 12 12 WALL AS REQUIRED BEFORE o (A .. 'n ST 21 z - Q w WC 23 APPLYING NEW FINISHES E " � 1ST-23 5/4 Q z x mO Q I-- - I �- - I r- --1 r- WALL COVERING z w MA MA A25® VC L- _J MA L- -J MA WC-23 OR WC-26 L_ _J L_ [� TOP OF CHAIR RAIL OWN°„� ,�, „& FRP-2 i CL --6" LAP 6" LAP ! OAK CHAIR RAIL 2'-10" A.F.F. -_ � you COOLATTA FRP 23 FRP 23 FRP-23 ST-21 r_ � l 1 r---- ---- 1 1/2" G.W.B. - _ I 1 MAIN POS GROUPI 1 ST-23 R Px t8' I +-----------� i cv ! I o I E � I SINK 1 1 SEE CHAIR RAIL DETAIL _ 5 1/2" 00 j i r --- OMIT WALL COVERIN�r- 1 ---- DUNKcli r-----1 of - BEHIND CASE TO LINE r---_- -------- r ® ® I I �i A19 A21 I FILLER FILLER PLASTIC LAMINATE p 18�21 B2-2r i ® P-30 ®in j PL-21 N OAK CHAIR RAIL — r`- . ,-_• 1 TILE COVE BASE — STAIN ST-23 247 x 30"x 3,•11 P,�B9F.IEUAD I�m WW TABLE m'x 30•x 3,'W -. 3 p y .w B-22 - LINE OF CASEWORK B-21 AND CLEAR COAT M711(y CRA,k% SANDWICH STATION OM1 e TILE BASE BEHIND DISPLAY CASE WALL d TYP . SALES WALL DETAIL CHAIRRAIL SACKBARELEVATION IL SCALE: 3/4"=V-0" SCALE: 3"=1'-O" A VK1 SCALE: 1/4" 1, 0„ CHAIR RAIL IS 5/4 x 5 1/2 OAK 9 WITH A 3/4 CHAMFER. cc� 0 NOTES: . H 04 2" x 2" STAINLESS STEEL ALL SHELVING AND HARDWARE SUPPLIED o ANGLE CORNER GUARD - G.C. TO INSTALL 1/2" PLYWOOD AND INSTALLED BY GENERAL CONTRACTOR 6'-0" LONG, TYPICAL INSTEAD OF GYPSUM BOARD AT W ALL OUTSIDE CORNERS POT SINK GENERAL CONTRACTOR SHALL PROVIDE Z ADEQUATE BLOCKING FOR ALL SHELVING PROVIDE 5/8" PLYWOOD SUBSTRATE FROM O m IN OFFICE 4'-6" A.F.F. TO 6" ABOVE CEILING. ON (n " " FRP-22 THIS ELEVATION zz w 4-0 3-0 WHITE MELAMINE W H ��a:a Ili a POT RACK U� r--------i--------` P-30 FRP-22 FRP-22 ; P-30 I I _ PAPER t�.....T RAC s� ��_ SHELVES W/ BRACKETS I I I ON STANDARDS TYP. I I U i TOWELS �u._11 II L-------- I ---------I i FRP-22 = _ I I V) Q o a o PLASTIC LAMINATE OVER o r_L1_, w t= SOAP u o 12" 1 I 1 i _, I PLYWOOD DESKTOPS I o ADJUSTABLE -------- -------- i _ ¢ / �' ® 1 I = ¢ p u Z SHELVES --- i 1 �� o c� _ BRIGHT WHITE _ I HW I o�_ ROOM FINISH SCHEDULE O _ - $o __----__-_ I o PINE EDGE PAINTED o I I .I FLOOR BASE WALL CEILING z-__ 1 I I ST-21 ao I _I I I ao ------- -------1 \ iv P-30 ROOM NAME NOTES 'coE_=---v- __ --� -------- �-- I ST-23 `� CODE CODE CODE CODE I I VESTIBULE T-21 B-21 GLASS/ P-30 * SEE HALL ELEVATION WHERE NO GLASS.' \ ANGLED PLASTIC 1 _i�i__ I I I _- I ` LAM. KICKER 0 j j SALES AREA T-21 B-21 -23 * AC-25 * SEE INTERIOR ELEVATIONS HAND h-- �i r--------T------ 1 �\ .I 2'-6" BRIGHT WHITE -I I I SERVING AREA T-22 B-22 IFRP-23 AC-22 SINK II POT SINK 1! I I I \ N N ` TOILET(S) T-21 8-21 CT-1 P-30 * ALT. WALL FINISH - CERAMIC 8-22 B-22 - B-22 B-22 ST-21 MOP SINK ry OFFICE T-22, B-22 IFRP-22 P-30 ��-----_--------- � I ST-23 STORAGE T-22 B-22 FRP-22 AC-22 1 - _ _ Ld PREP AREA T-22 B-22 FRP-22 AC-22 I' HALL T-21 B-21 * AC-25 * SEE INTERIOR ELEVATIONS U TI LI TY ELEVATI ON ( TYP . PREP AREA STORAGE ELEVATION ( TYP . ) OFFICE ELEVATI ON ( TYP . ) _ ,, SCALE: 1 4" = 1'-0" SCALE: 1 4" = 1'-0" :H WALL FINISH MATERIAL SCHEDULE SCALE. 1/4 - 1 0 / / CODE MATERIAL MANUFACTURER PRODUCT NO. DESCRIPTION � t B-21 11LE COVE BASE KEOPE SERIES: JAPURA 6"X12" UNPOLISHED (DARK) Ld B-22 TILE COVE BASE METROPOLITAN 507 507 USE WITH T-22 TILES PURITAN GRAY ! 1 B-23 TILE STRAIGHT BASE KEOPE SERIES: JAPURA 6" x 12" UNPOLISHED DARK 1 L L1J USE ® KICKPLAITE � r CT-1 — ST-21 t�T-1 FRP-22 FIBERGLASS MARLITE P-100 WHITE PREP AREA, OFFICE & UTILITY U L FULL HEIGHT ST-23 FULL HEIGHT REINFORCED *k < \ TYP. ALL WALLS TYP. ALL WALLS FRP-23 POLYESTER PANELS MARLITE P-118 ALMOND SERVICE AREA, RESTROOMS U SOAP * NOTE. IF FRIALAITORS OVENS USE: CLASS "A" MATERIAL P-34 DISPENSER® MIRROR O HANDICAPPED LAVATORY HANDICAPPED P-29 PAINT SHERWIN WILLIAMS SW 6113 INTERACTIVE CREAM ALL WALLS O GRAB BAR ,/ Q / GRAB BAR F P-30 PAINT SHERWIN WILUAMS SW 7006 EXTRA WHITE r LLI RECESSED MOUNT _, �% C TOWEL OA \ LAVATORY P-34 PAINT SHERWIN WILLIAMS SW 6363 GINGERY (METAL DOOR JAMBS HARDWARE W SANITARY NAPKIN 12" MAX. _ ¢ DISPENSER o DISPOSAL (WOMENS 3'-6" I a 6" 3'-0" PL-21 PLASTIC LAMINATE FORMICA #85913-58 "RASPBERRY VINAIGRETTE" MATTE FINISH (WAINSCOT) U RESTROOM ONLY) 0D TOILET PAPER B o`� _ _ _ 1 ST-21 FINISH SHERWIN WILLIAMSWiWAMS V84F82 OVER ST-23 o X a, DISPENSER .I ;�, `° e ¢ cD i -7" 1'-3" M i� T®I LET EQUIPMENT SCHEDULE ST-23 STAIN SHERWIN WIWAMS SW 3112-K AUTUMN MAPLE NI NMI ITEM DESCRIPTION MANUFACTURER & MOUNTING HEIGHT REMARKS WC-23 WALL COVERING SURFACE MATERIALS LlBW21 FRENCH VANILLA SHEET TOILET " SWING BAR UP TO A GRAB BARS BOBRICK B-5806X42 36" MAX. A.F.F. NOTE C PEENED GRIP & POLISHED ENDS WC-24 WALL COVERING RIGHTER GROUP DD300 COFFEE CUP ICON WALIPAPER 3'AX. 1 -1 x 4'-6 x 6" DEEP MAX. B-21 B-2i B-21 8-21 HORIZONTAL POSITION B TOILET PAPER DISPENSIER BOBRICK 8288 24" A.F.F. NOTE C SURFACE MOUNTED DECORATIVE WALL ON SALES AREA RECESSED TOILET CABINET, SEE ELEVATION AT RIGHT C COAT HOOK HANDICAPPED BOBRICK B-671 48" A.F.F. DOOR MOUNTED WC-25 WALL COVERING RIGHTER GROUP 025429A DECORATIVE SWIRL BORDER - POSI110N BETWEEN WALL ,- STUDS, MAX. PROJEC11ON D SOAP DISPENSER BOBRICK NOTE A, C MATCHES DD300 & DD100 SALES AREA BELOW CEILING 1 4" INTO ROOM, 11 PER TOILET E HAND DRYER OPTIONAL NOTE A, C SEE ELECTRICAL DRAWINGS F MIRROR BOBRICK B-2165-2436 40" A.F.F. TO BOTTOM - WC-26 WALL COVERING RIGHTER GROUP DD100 WALL PANELS FOR SALES AREA NOTE C TO MATCH DD300 _LC 3 0O��p ('?( �8 TOILETELEVATIONS ( TYP . )- NOTE A: OPERATING CONTROLS OF ALL HAND DRYERS, SOAP DISPENSERS AND MULTI PURPOSE UNITS TO BE 42" A.F.F. 5 „ „ NOTE B: G.C. TO FIELD VERIIFY ALL SIZES. FTL O��J (� SCALE: 1/4 = 1 -O NOTE C: PROVIDE BLOCKING FOR ALL WALL MOUNTED FIXTURES AND ACCESSORIES. PROv. MGM. J.R. C.M. B. ELAHNERY p r ; MLLULU11 JLLLLLi� U l ' ! iUH I I a_11� I ,I! !!!� ,1 �1 LLLL U 1.1_ 11 �_L LJ�I1 1J ► LJ � .� LJ LJ-L� � ffa LA� L Ll ' LLJ U LI 1 I �1��L I LLJ I �1 LIJ LIJ�� L�l I LI h� hLI ( I �� h��J __LI J L I LIJ LLJ L LIJ L U ILLdL LJ LLI LLJ u�u I i L! L _�Ll h�L1 I��L� L�I hLl LhLJ L�L�LJ LJ t�-U-J PAINT ALL TRIM _LLIL_I��1 _Ll L LLJ �l LLJ ��I_1L`L�� 1� L�� L�LI L`I I L��L hL WHITE. 00 o � � --- M Q 00 � EXISTING GUTTER m � !? < a � -� O Lo c q" 777771 L _ 5'-0" — ADD TO HC ACCESS FRONT ELEVATION RAMP TO INCLUDE 5'-0" LANDING AND SCALE: 1/4" = 1'-0" RAMP TO BE PITCHED AT 1" OF RISE PER R•+ � to 12" OF RUN. h 1 , I CD O Q N 0 \ V�} O 0 m /-PAINT ALL TRIM WHITE. c o W 0 �. .�.. �I Wuj V J REMOVE DOOR,` INFILL REMOVE WALL BETWEEN DC:►OR AND WINDOW, PROVIDE z 1 � Lo BASE WITH BRICK TO STEEL COLUMN AND HEADER TO CARRY NEW MASONRY r MATCH EXISTING. OPENING. iNSTALL NEW GLASS AND GLAZING TO MATCH z Z W EXISTING. L.J_J O Q LEFT ELEVATION o —� SCALE: 1/4 1,_0,,. -' m ,. o Ljj Ld SHEE Pv :34-4092, D06080 I I DATE: 10/25 O6 I PROJ. MGR. J.R. C.M. B. FLANNER Y I 0 I 4so COOLER (7'x7') /4i 3'X5' S.S. TABLE MOP SINK FREEZER o DESK (7'x7') a N N V7 N N 22 22 D 425E Q425 T-7" o _ 2 2 2 _ STATION SANDWICH N `t 00 420A 5 420A 5 420E 4 L--e--� I d ----J EQUIPMENTLi li U r In 11(2) I I r -r-�-!I !°yg `= 110 SINK L-- 00 J L L-L-1-J L--.1 t 24 BASK TS � 18 BSKTS h � - �,M_,� 8 BSKTS DONUTS BAKERY a . � SALES AREA, ' --- u _ tL VESTI Ili (°s" : . � X LL M BA ELs I �! - �+ _ _� _ _n -FUTURE FUTURE SERVING AREA ti3� .' G - Ct3 212 4O 70.2 70.3 s �._ - co co I EQUIPMENT EQUIPMENT 120E 7 _ _ 80.1 STORACEa� ._ 0 WITH NGSS UNDER 36" FILLER 24" FILLER OVERSHELF - HALL I 8' _0 ...-__� CA; 0 � � K TOILET `� tp < 20F 101Q11 11011§01!�1011) - UT1LI IY :ffiC:. :_. _E "�- r`\ 1--V E 102 5000#j , OFFICE 1 I .BACK BAR SOS �. -= s,��. MIT! _ 20F I I I �� _ ® ® _ DISPLAY CASE SOFFIT 6'-1O" COOLER COOLER ' � U� � �96 0 ( PEPSI PEPSI 7--- Ito .,.a� 1. POS TERMINAL. INF0RI14AT10[I: I 110V AC DUPLEX OUTLETS I 3'-0' 95 96B 10iC 101P 675 2. RECEIPT PRINTER INFORMATION: 250.1 O1 B 101 101D 901P 101PP 101C 110V AC DUPLEX OUTLETS SHARED WITH TERMINAL OUTLETS - WIRED DIRECTLY TO TERMINALS ® 600 3. REMOTE PRINTER INFORMATION: t` - 11OV AC DUPLEX OUTLETS - WIRED TO TERMINALS VIA RJ-45 P ® ® J-BOX IN FRONT CABLE CHASE 680 4. VDU INFORMATION: 00 - 110V AC DUPLEX OUTLETS -� ug r-----� r----� �� "4a7 - MOUNTING: WALL, CEILING, OR �"�� Wil 1 I I 1 PEDESTAL y&e� 5. OFFICE AREA INFORMATION: .:� n A J . I 2-6 I - 11 OV AC QUADPLEX OUTLETS `' G—v� SUPPORT LINE REQUIRED FOR �w,a 600 I ! 600 soo soo 00 0o I 1600 600 _ � ,,�7 2ND MODEM LINE OPTIONAL FOR CREDIT CARD PROCESSING 11OV AC DUPLEX OUTLETS 10 L �_ 1 10 10 10 L - -' 6. NETWORK HUB INFORMATION: � 10 10 10 - 10 - LOCATED IN FRONT COUNTER 600 600 600 600 --- 00 00 600 600 CABLE CHASE �--� C✓ 661 I I � �---� - CONNECTS TO TERMINALS, VDU'S, F- L j BACK OFFICE COMPUTER SYS T E°M - ORDER INFORMATION ROUTED TO HUB, THEN TO VDU'S & OFTFIC- �m wl P05 NOTE: G GENERAL CONTRACTOR TO PROVIDE FOR P.Q.S. SYSTEM AS SHOWN ON ELECTRIC L [L v} DRAWINGS OR, AT MINIMUM THE FOLLOWING CONDUITS: F_ FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE DESK UF�' 1F1es k Al_L TO A 2 1/2" I.D.f ABOVE CEILING, w F- B) 2 1/2 I.D. CONDUIT WITH 2'-0" SWEEPS AT ENDS FROM A HUE' LOCATED IN TIE n 9 FRONT LINE CHASE UNDER SLAB.TO THE BACK WALL TERMINATE ,ABOVE CEILING. -C) ,2"x4" ELECTRICAL BOX 6'-0" A.F.F. WITH 1" CONDUIT IN WALL TO ABOVE: CEILIN, Z CENTER 32"02"x3/4" PLYWOOD WALL BLOCKING IN WALL FOR VDU UNIT. THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU AND ITS DEDICATED CPU IN THE EQUIPMENT PLAN FRONT LINE CHASE IS 75'-0". THE CONNECTION THEN GOES TO THE OF ICE. G.C. TO PROVIDE ONE ISDN TELEPHONE JACK IN THE OFFICE. NOTIFY DUNKIN' DONUTS IF ISDN - SCALE: 1/4" = 1'-0" SERVICE IS NOT REGIONALLY AVAILABLE. 3 Lli WALL FINISH MATERIAL SCHEDULE w � Q L7 CODE MATERIAL. MANUFACTURER PRODUCT N0. DESCRIPTION ~ B-21 TILE COVE BASE KEOPE SERIES: JAPURA 6"X12" UNPOLISHED DARK Z LL] B-22 TILE COVE BASE METROPOLITAN 507 507 USE WITH T-22 TILES PURITAN GRAY — 7 B-23 TILE STRAIGHT' BASE KEOPE SERIES: JAPURA 6" x 12" UNPOLISHED DARK Z PROVIDE DUPLEX RECEPTACLE IN —CENTER 'VC' MENU BOARD USE 1� KICCKPLATE � ,� U SOFFIT FOR VALUE COMBO BOARD ON CASH STATIONS f n FRP-22 FIBERGLASS MARLITE P-100 WHITE PREP AREA, OFFICE & UTILITY y J v J 27 1/2" 27 1/2" 4'-9" 27 1/2" 27 1/2" REINFORCEED ST-21 12" 12" 12" 12" FRP-23 POLYES 1fER PANELS MARLITE P-118 ALMOND SERVICE AREA, RESTROOMS ST-23 * NOTE: IF FFRIALATORS OVENS, USE CLASS "A" MATERIAL WC-23 Z �1 ! 7_1 - - - - - - P-29 PAINT SHERWIN WILLIAMS SUM 1087 YNDRIFT EEIGE SALT. WALLS MA r i MA A25® VC MA J MAP-30 PAINT SHERWIN WIWAMS SNl 7006 EXTRA WI SITE U-J L_ -J L_ _J L_ -J P-34 PAINT SHERWIN WILLIAMS SW 6363 - G!NGERY (METAL DOOR Jr�2S & HARfis�AFE� � �- ._. FRP-23 6" LAP 6" LAP you COOLATTA 1 FRP-23 FRP-23 1 FRP-23 PL-21 PLASTIC LAMINAATE FORMICA #85913-58 "ROYAL PLUM" MATTE FINIS!! ( lAlNSCOT) 0 ou� PL-28 PLASTIC LAMINIATE FORMICA #11 0-43 "VOSGES PEAR MATTE FINISI! —_ — - a N x a a P�K 1 I " 1 i MAIN POS GROUPS 1 .. o I ; SINK! ----------� i ST-21 FINISH SHERWiN WILIaAMS V84F82 OVER ST-23 r OMIT WALL COVER 1 DUNK _ __ - ___ ST-23 STAIN SHERWIN WILLIAMS SW 3112-K AUTUMN MAPLE e o r-- --Ij i-- BEHIND CASE TO LINE --- -------- -------- _ _ II A19 A21 ! FILLER FILLER WC-23 WALL COVERINIG SURFACE MATERIALS L1BW21 FRENCH VANILLA B21 82 I ED EJl F I e ® I® �2i If P-30 1 WC-24 WALL COVERINIG RIGHTER GROUP DD300 COFFEE CUP ICO WALLPAPER ---- pl DECORATIVE WALL ON SALES F`EE r WC-25 WALL COVERINIG RIGHTER GROUP 025429A DECORATIVE SW`RL W.)RDE c - SHEET Mee ,'N OAR.« Flab �AATM W3 C TASTE 3r X�X a.,, B-22 -/ '" 'R"9 °°�'°"°°° °"8'"'�°` "�°9"""°""° LINE OF CASEWORK MATCHES DD300 & DD100 SALES AREA BELOW CEILING' 1 SANDWICH'STATION OMIT TILE BASE BEHIND DISPLAY CASE 1 WC-26 WALL COVERINIG RIGHTER! GROUP DD100 WALL PANELS FOR SALES AREA. TO MATCH DD300 BACKELEVATION �- K 1 SCALE: 1/4" = 1'-0" PC :344092, D06080 DATE: 10 25 06 PROJ. MGR. J.R. cc.M. B. 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W U * p * OO O O O O M d tO c0 W O M LO �- O �" O r N M d O O K) W)�14 N N N t+7 Lf) t0 O N M O O O O O C1 O O * ¢ .- N t� o t0 to h h h h t70 O O O -- N N r1 t� M r� M M M Rt �t d Ln to cal c0 to O t0 to tG tp co ir. t�, B. l�P1? R lO Lo LO L[) LL) Ll') * Lf) LO tl') >n LL' to LO Ll•) a[) to !O Lf) to LO LO Lo 0 LO Lp LO In 'o LO lA LO ih * * In t0 c0 CO to to w to w to co to to co 00 co II I Al r----------------ir-------------- ii A7 ' lal M 29 I II ! I I EQ. EQ.' I All I All i b Si SEE P.O.S. i II Ii NOTE A C3 I II w -- Sp-- __ II L----------- A172 G -r-------�-- P A7 A7 ul —� Sh A7 A7 I __ i I SEE P.O.S. EQ. EQ. CEILING JUNCTION ® l " " SEE P.O.S. BOX FOR TOILET 00 NOTE D NOTE "B^ ` 633 Q EXHAUST FAN. low co co po Or- 3 A3 A3 2'-0 3 4" w A3 h A3^ A3 A3� A / ® 00 Q 100 4.J J � :2N I LO (0 N S " " 13'-7 3/4" 3'_0" 3'_0" x Lj n co 3-0 3 0 -- _____- - ---- - A17n o m 0o j� �— 2S 2'-2 3/4" 4'-11 1/2 -- - '__ -_-_ ---- _-�-_ - 4 - ® w SOFFIT LINE � Cj � OO Al7 " I Z .. _I i CL cy— Al �O4 M Al ' Al -- - A3 A EQ. EQ. LEGEND a may'.«' SJ.� j K I MINE NOTE: LIGHTING IN TOILET(S) AND OFFICE IS TO BE SENSOR LI GHTI�IG, V,..re€FY W/ C .. sr;�. A3 A3 A3 A3 A3 A3 A3 A3 B34 w ❑ Al MET 2GR8-332A-120-ArV V r X I I I 2 X 4 RECESSED FLUOR. W/ACRYLI,.- LENS Al W/ GE F32T8SPX30 (3). 4' T8 32w, FLUORESCENT ..AMP r F ��.,,. Al-F MET 2GR8-332A-120-ADV-EEX (bo A17 2 X 4 RECESSED FLUOR. W/ACRYLIC LENS, W/ FLANGE KIT F"`S-24 DCj4 CEILING OUTLET Al-F W GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP FOR T.V. SEE I - DETAIL 5 A2 A 2 X 4 RECESSED FLUOR. W PREMII!M PARACUBE t -�LX '/ Al-P MET 2EP3GX332S361-12O-AD' E[ A Al Al �A1 I Al Al -- - --- - - Al-P W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT Al-PF MET 2EP3GX332S361-120-ADV-EEX P <, 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUBE, W/ FLANGE KIT FCS24',APJ AI-PF W/ GE F32T8SPX30 (3), 4 T8 32w, FLUORESCENT LAMPi° r. Al-PO MET 2EP3GX332S361-120-ADV-EEX-OAO x° . A A 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUBE LA1-P6 W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP j Al Al Al Al Al A17� Al �b 3 0 A3-PO ' MET EP3GX232S181-120-ADV-EEX-OAO --1 X 4 RECESSED FLUOR. W/ACRYLIC LENS C W/ GE F32T8SPX30 (2), 4' T8 32w, .FLUORESCENT LAMP B HALO H880E-870C wi \ A At14 OB 32W ELECTRONIC FLUOR. DOWNLIGHT, (LENS COVER OVER FOOD PREP) I- � W/ GE F32TBX/SPX30/A/4P (1), 32w TRIPLE TUBE BIAX FLUOR. LAMP Q N m � O C5 TTF DD140BK (n 0 I 12" FROSTED HANGING GLASS PENDANT C C5 W/ PNS EFG23E28 (1), 23w FLUORESCENT W/ BALLAST LAMP Z CENTER 'C' LIGHT(S) O m WITHIN GLAZING TRACK HALO 2', 4' & 8' LENGTHS (TYPICAL) ql - w #L652P, L651 P, L650P, L901 P, L957P, L900P, L908P, L983N. > p O TRACK AND PENDANT ADAPTERS FOR FIXTURES C5 & D1 Uj I- cn Dl HALO L3240EP/MSP5234 x Al7 24" SURFACE TRACK MOUNT MENU FIXTURE W/ SAFETY Lat IS Q W' FC DUAL 4' LOW TEMP FLUORESCENT FIXTURE PROVIDED WITH "PACKAGE O' COOLER UNIT"/AIL WIRING BY ELECTRICAL CONTRACTOR I G G HALO PM17 p j EXTERIOR WALL PACK W/175w METAL HALIDE " A13 A15 A31 A35 O TYPE "K" FIXTURE: INCANDESCENT PORCELAIN FIXTURE PROVIDE 6 EXTRA WIRE ,. " . . �, � O SPEAKERS RADIO SHACK B FULL RANGE SPEAKERS #40-1272 WITH WHITE ENAMELED GRILL #<10-1225. LIGHTING SCHEDULE NOTES.- ELECTRIC RUN WIRES TO OFFICE, VERIFY W/ OWNER. LIGHTING PLAN POS NOTE: O CEILING MOUNTED TELEVISION - VERIFY LOCATION %NITH OV%14E":R AND D.D. � 1. PROVIDE ALL FIXTURES COMPLETE WITH LAMPS. � GENERAL CONTRACTOR TO PROVIDE FOR P.O.S. SYSTEM AS SHOWN ON ELECTRICAL TV CONSTRUCTION MANAGER SCALE: 1 4 1 —O DRAWINGS OR, AT MINIMUM THE FOLLOWING G.CONDU'ITrS: 2. ALL INCANDESCENT' LAMPS SHALL BE RATED 130 VOLTS. 3. ALL BALLASTS SHALL BE HIGH POWER FACTOR FLUORESCENT BALLASTS FOR 18 . CQ4 » A) 2 1/2° I.D. FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE DESK UP THE WALL TO 4 W SUR CC2-V ABOVE CEILING. LAMPS TO BE OSRAM/SYLVANIA OR MAGNATEK FULL-OUTPUT ELECTRONIC, EXCEPT W (1 OR 2) LAMP ADJUSTABLE HEAD EMERGENCY LIGHT, VATH SEALED LIGHT, ? OUTDOOR FIXTURES TO BE ZERO-DEGREE MAGNETIC BALLASTS. DOW B) 2 1/2" I.D. CONDUIT WITH 2'-0 SWEEPS AT ENLDS FROM A HUB LOCATED IN THE WITH -SEALED LEAD CALCIUM BATTERY, (WP) IF OUTDOOR WATERPROOF `z FRONT LINE CHASE UNDER SLAB TO THE BACK WALL. TERMINATE ABOVE CEILING. 5. PROVIDE HOLD DOWN CLIPS FOR EACH CORNER OF FLUORESCENT GRID TROFFERS. ' g 6. PROVIDE ALL REQUIRED MOUNTING OR HANGING HARDWARE. C) 2"x4" ELECTRICAL BOX 6'-0" A.F.F. WITH 1" COINVDUIT IN WALL TO ABOVE CEILING. � WALL SCONCE SLP 8340-15/9008-12 I-- 7. COORDINATE AND VERIFY ALL FIXTURE INFORMATION,- TYPES AND FINAL .COCA"�T10NS WS � CENTER 32"x32"x3/4" PLYWOOD WALL BLOCKING 1N WALL FOR VDU UNIT. EXTERIOR GRAY WALL LIGHT W/ LENS w WITH THE REFLECTED CEILING PLANS. f THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU. AND ITS DEDICATED CPU IN THE W/ GE 50PAR30/H/FL-25-130V (2) LAMP r 8. LAMPS SHALL BE AS MANUFACTURED BY SYLVANIA, WESTINGHOUSE, GENERAL ELECTRIC, j FRONT LINE CHASE IS 75'-0". THE CONNECTION THEN GOES TO THE OFFICE. G.C. TO OR APPROVED EQUAL QX X SUR LPX70RWH I PROVIDE ONE ISDN TELEPHONE JACK IN THE OFFICE.. NOTIFY DUNKIN DONUTS IF ISDN 9. FIXTURES MUST BE PURCHASED THROUGH A NATIONAL ACCOUNTS PROGRAM WY1TH C7 Lo VILLA LIGHTING SUPPLY INC., 1218 S. VANDEVENTER,'ST. LOUIS, MO 63110. PPLEASE LED EXIT W BATTERY SERVICE IS NOT REGIONALLY AVAILABLE. / CALL MELANIE HURLEY, NATIONAL ACCOUNTS, AT 1-800-325-0963 OR FAX AC MARS AIR _ _ Z CURTAIN 800 421 1266 1-314-531-8720 FOR PRICING. O DRIVE-THRU MODEL #E48C/CH-3, REAR DOOR MODEL #E48CHS-3, F= I �/ p WITH 'DOOR MICROSWITCH & HEATER SWITCH, FURNISHED BY Q 0 PYLON AND EXTERIOR SIGNS MECHANICAL CONTRACTOR, INSTALLED BY ELECTRICAL CONTRACTOR. U o = 0 CONSULT OWNER FOR LOCATION AND SIZE OF PYLOIN SIGN REQUIRED; CONNECT TO A35, NOTES VC t 2 3 4 s s VALUE COMBO & MENU BOARDS mO SUPPLY ALL WIRE, BOXES, AND CONDUITS REQUIRED): CONNECT EXTERIOR SIGNS TO CIRCUIT HOOD -' A31. 1. PANEL BOARDS ARE PROVIDED FOR CHECKING TOTAL SERVICE REQUIREMENTS I E.C. / FAN FOR TOASTER OVER SANDWICH-STATION IN CEILING ! 1 W SHALL USE JUDGMENT IN REVISING CERTAIN CIRCUIT'S AND ARRANGING EQUIPWENT ON USE CAPTIVE-AIR 24" x 18" HOOD WITH 24"H, 150 CFM, D.V. FAN v PANEL BOARDS IN THE MOST ECONOMICAL MANNER. E.C. SHALL DETERMINE FINAL TF-1 � G SERVICE LOAD REQUIREMENT FROM LOADS GIVEN IN PANELBOARDS AND PROVIGDE SERVICE ACCORDINGLY. � TOILET EXHAUST FAN, NUT #8814, 100 CFM BATH FAN __j W ELECTRICAL PLAIN KEYNOTES 2. INSTALL ALL ELECTRICAL OUTLET BOXES HORIZONTAL AND FLUSH IN WALLS WHERE '�'TEF-1 SEE DRAWING SHEET M1 FOR DETAILS � POSSIBLE. PROVIDE APPROPRIATE FLUSH MOUNTING RECEPTACLE BOXES AND {CONDUIT AS REQUIRED FOR MOUNTING OF OUTLETS ON CONCRETE WALLS. �KEF-1/ PREP AREA EXHAUST FAN(S) - FOR OVEN HOODS BY CAPTIVE-AIRS 0 EXTERIOR LIGHTS, PHOTOCELL ON, TIME CLOCK OIFF. KEF-2 SEE DRAWING SHEET M2 FOR DETAILS 3. EXTERIOR SIGN JUNCTION BOX TO BE MOUNTED ON INSIDE OF WALL EXTEND (CIRCUIT TO SIGN. SHEET 2 POWER FOR EXTERIOR SIGNS. REFER TO ARCHITECTURAL DRAWINGS FOR EXACT LOCATION. 4. SEE TECHNICAL REQUIREMENTS FOR THE COMTREX SYSTEMS CORPORATION DUNKIN ❑ " ' ® TYPICAL SUPPLY DIFFUSER DONUTS FURN SHED BY YSTEM" FOR ALL DONUTS. INFORMATION RELATING TO CASH REGISTER 'WIRING. EXHAUST FAN GP.ILLE FOR TEF#1 I Fl;;t 5. PRO'�1DE COED WITH GROUND AND CAP FOR EACH COFFEE MAKER AND CARBONATOR. NOTE: "P.O.S.", ALL POWER OUTLETS FOR P.O.S. DEVICES ARE DEDICATED CIRCUITS WITH 6. SEE INTERIOR ELE`rA`6IONS FOR DIMENSIONS AFFECTING THIS WORK. I THIRD WIRE ISOLATED GROUND. AN IG IS AN INSULATED WIRE, SEPARATED FROM ALL 7. SEE SHEET K2 FOR EQUIPMENT CONNECTION REQUIREMENTS. 0 JUNCTION BOX , OTHER GROUND WIRES, RUNNING BACK TO THE BUIILDING MAIN OR COMPLEX POWER 8. E.C. SHALL PROVIDE MUSIC SYSTEM PER DUNKIN' DONUTS SPECIFICATIONS. 4,i , PANEL. NEMA STANDARD L5-15R LG. FOR THE RECEPTACLE AND PLUG. USE OF IG 9• E.C. SHALL PROVIDE DOORBELLS AND BUZZERS PER DUNKIN' DONUTS SPECIFICATIONS. Sa SWITCH, 1 POLE, MOUNTED 40" A.F.F., S. SVA W/Fil-OT PC 44092, D06080 DUPLEX OR QUADPLEX OUTLETS: (I.E., HUBBELL IG;-5262, IG-5362 OR EQUIVALENT). E.C. SHALL VERIFY LOCATION OF EQUIPMENT WITH DUNKIN' DONUTS FRANCHISE OWNER.' LOWER CASE LETTER KEYS TO FIXTURE SWITCHED. t�ATE: 10/25 06 IPROJ. MGR. J.R. ! kC.M. B. FLANNERY I I I ELECTRIC LEGEND DUPLEX OUTLET 12" A.F.F. UNLESS NOTED OTHERWISE Tx G=G.F.I. C=ABOVE COUNTER WP=WATERPROOF X X = NUMBER OF GANGED DUPLEXES IF MORE THAN ONE 0 POWER OUTLET - 208 VOLT, X = AMPERE MAINDISTRIBUTION PANELBOARD ® TELEPHONE OUTLET FLOOR OR WALL MOUNTED; VOLTAGE: 120/208 PHASE: 3 LOCATION: STORAGE 1� SEE OWNER FOR REQUIREMENTS BUS AMPS: 400A WIRE: 4 MOUNTING: SURFACE DATA OUTLET FLOOR OR WALL MOUNTED; 400A MAIN CIRCUIT BREAKER 14,000 MIN A.I.C. RATING FULL',' RATED - 2 D 2 1/2" CONDUIT UNDER SLAB FED FROM: UTILITY METER ® TRANSIENT VOLTAGE SURGE SUPPRESSOR BREAKER LOAD CKT DESCRIPTION _ ASO (CKT DESCRIPTION BREAKER LOAD DUPLEX OUTLET AMP POLE KVA HAS Al"P POLE KVA.- ;HAS" 1 PANEL "A" 100 3 11.2 A 2 PANEL 150 320•t�l AJO JUNCTION BOX 3 9.8 B 4_ 17.82 B FUSED DISCONNECT SWITCH 5 8.98 C 6 14.5`� _ C 7 HVAC UNIT #1 -EXISTING 40 3 3.36 A 8 HVAC UNIT EXISTING 40 3 3.36 A THERMOSTAT 9 3.36 B 10 3.35 B WALL CLOCK -I I 11 MOUNTED 8'-0" EA.F.FRDS #1882, 13 MICROWAVE 20 2 1.73 - A 14 HOLMAN TOASTER3.36 C 20 2 1.6 A A38 A4�----- M27-----� o TC TIME CLOCK (BY OTHERS) 15 1.73 B 16 1.6 B o ® 17 MICROWAVE - 20 2 1.73 C 18 ICE MACHINE 20 2 1.4 C HAND DRYER (BY OTHERS) 19 1.73 A 20 1.4 A 21 BLANK 3 B 22 ICE MACHINE g ELECTRIC PANELS IN ® DOOR BUZZER - EDWARDS #115-4 WITH SWITCH ;23 BLANK J J J C 24 BLANK 40 3 C BASEMENT ® BUZZER ALARM - EDWARDS #1065-65 W/592 25 BLANK MAIN DISTRIBUTION B36 J 24 VOLT TRANSFORMER UNDER COMMON PLATE A 26 A PANELBOARD M35 A11 M31 :27- MINI OVEN. CONTROL 20 1 .5 B 28 B IrArm QD DOOR BELL - EDWARDS #55-465, MOUNTED 8'-0" A.F.F. 29 MINI OVEN EXHAUST FAN 20 1 .6 C 30 BLANK it PANELBOARD "A" own Eo [01E ❑S BUZZER SWITCH EDWARDS #44 DOOR CONTACT 31 WALK-IN COOLER 20 2 A � PANELBOARD "B" DOOR BELL BUTTON - EDWARDS #852 85 A 32 BLANK 33 .85 B 34 BIr4NK E� � ; � n d- 2 J J 3 3 35 WALK-IN FREEZER 20 2 1.15 C 36 AIR CUPTAIN (REAR DR) XX 2 XX.X C 0 J 3 J 37 1.15 A 38 I E X.' � A � ', 00 >_c\1co 39 BLANK 2 B 40 BLANK - � � ecr, N 20 I 20 20 F , 41 BLANK , C 42 { LAIK _. �-s ' 1 1 , _3 I �9 00 A25 A21 A19 A40 CONN PHASE LOA LOAD KVA XXX -.� _.�� _�- F_ M < 0 � SEE (THIS PAGE) B21 22 l [- Lo oC 625 r_., Lo SANDWICH STATION A26 A23 PHASE B LOAD (KVA): XXX 1 q In ELECTRICAL OUTLETS LOCATIONS PHASE C LOAD (KVA): XXX A26 B34 J TOTAL LOAD (KVA): XXX �s QUA gjmMIHOLDING UYR . ..uan.mx.a.sa�a+ew-:.ae..(7)120V,1200W,10.OA,60Hz - - - - - -A26 1117 B18 Nm #515P .2 A 30 30 OVENS �3 , I 2L18V 32COW 15 91,00i Iz � � 208V,35DOW,30.GA,60Hz - Nema#L6-20P Nema#6�OP 208V, (p/� MICROWAVES 4 4 Nema#6-3DP PANELBOARD A . 1 l�// J 4 Nema 3500W,30.OA,60Hz a' '' eweg� - 1!T - a 208V,2100W,16.6A,60Hz - - -- -----_.,. Nema#L6-20R NJ co 40 30 'VOLTAGE: 120/208 PHASE: 3 LOCATION: STORAGE 40 40 LJ �_, 1BUS AMPS: 100A _ WIRE: 4 MOUNTING: SURFACE B42 A2 A4 B42 REFRIGERATOR --- 14,000 MIN A.I.C. RATING FULLY RATED B1 B6 EF IGERA 1/2HP,12.DA,60Hz r --- B1 B1 _ IMAIIN LUGS ONLY Al 4 Nema#5-15P - I FED FROM: MAIN DISTRIBUTION PANELBOARD #1 t A16 A18 PROVIDE UNDER SLAB ELECTRIC SERVICE ' CkKT` DESCRIPTION BREAKER R A ER LOAD HAS CKT DESCRIPTION BREAKER LOAD TO FRONT LINE EQUIPMENT IN RIGID I AMP POLE KVA HAS- CONDUIT UNDER 'SLAB UP INTO COMMON [�] 11 LIGHTING * P/S 20 1 1.2 A 2 CASH REGISTER 20 1 .2 A sod k t' a9 CHASE IN FRONT LINE CASEWORK. LIGHTING * P/S 20 1 1.2 B 4 CASH REGISTER 20 1 2 B :bra r I 5 LIGHTING * P/S 20 1 .4 C 6 CASH REGISTER C 20 1 2 7 LIGHTING * P/S 20 1 .7 A �r e 1 kg{ WARMING UNIT . FOR HASH BROWNS - .: PV L. �Sa, 8 CASH REGISTER 20 1 .2 A 120V,71Dw59A,60Hz, 9 SPARE 20 1 B 10 OFFICE 20 1 1.5 B vvKA A^ .r. �.,. Nema#5-15P SANDWICH STATION N.T.S. 11 LTG GNL+REF 20 1 .9 C 12 V.D.U. .OUTLET 20 1 .8 C ELECTRICAL OUTLETS LOCATIONS 13 EXTERIOR LIGHTING**TC 20 1 1.5 A 14 COFFEE STATION 20 OFFICE OUTLET NOTES 1 1.0 A5 CIRCUIT DUPLEX QUADRATEX HEIGHT 15 SPARE 20 1 B 16 COFFEE STATION 20 1 1.0 B A33 1 48" AFF DT MENUBOARD 17 LIGHTS, EXIT & EMERG. 20 1 1.1 C 18 COFFEE STATION 20 1 1A C B35 2 18" AFF OFFICE GENERAL 19 DISPLAY CASE BALLAST 20 1 1.0 A 20 BLANK 20 1 A B35 1 36" AFF OFFICE GENERAL 2!1 DISPLAY CASE BALLAST 20 1 1.0 B 22 TRAINING MODULE 20 ,5 B MINI-RACK OVEN 1 B35 2 78" AFF OFFICE GENERAL (REAR VIEW ) 2t3 DISPLAY CASE BALLAST 20 1 1.0 C 24 UNDERCOUNTER REFRIG. 20 1 6 C B39 1 1 72" AFF OFFICE GENERAL 215 BACK LIT GRAPHICS 20 1 1.0 A 26 UNDERCOUNTER REFRIG. 20 1 C 1 Q 04 B39 1 72" AFF SOUND SYSTEM 217 SPARE 20 1 B 28 REF & BACK BAR 20 1 9 B �a SEE OFFICES 6' CORD AND 2?9 WP RECEPTACLES 20 1 .18 C 30 REF & BACK BAR 20 1 I s C NEMA 5-15P 351 EXTERIOR SIGNS 20 1 1.5 A 32 BELLS E?UZZERS CLA CKS 20 � A PLUG SUPPLIED �./ / 1 m PROVIDE UNDER SLAB ELECTRIC SERVICE o ELECTRIC 353 SPARE 20 1 B 34 HAND DRYER 25 2.0 g TO FRONT LINE EQUIPMENT IN RIGID 3f5 PYLON SIGN , 20 1 1.0 C 36 PRINTI=R(S) _ CONDUI LAUNDER SLAB UP INTO CASEWORK.COMMON _ O 1 I C III 0 I 3f7 SPARE 20 1 A 38 GENERAL 0!J TLC=TB 1 M 1.0 5[ A � -' 359 SPARE 2Q 1.5 B' `I �a._ t 1.0 B 40 GENERAL OUTLETS 20 -- - NOTES: 441 FIRE WARNING SYSTEM 20 1 5 C 42 `� � ...,. _ _ � TOASTER FAN . 120 1� 6 C I 0 ELECTRIC: . 120V/lPH/6OHz 15 AMP CCONNECTED LOAD _ I LJ F- wi PHASE A LOAD (KVA): XXX a MAXIMUM DEDICATED CIRCUIT. ) � PHASE B LOAD KVA): XXX 1❑ J J ® J J PHASE C LOAD KVA): XXX z TOTAL (LOAD (KVA): XXX ELECTRICPOWER PLAN- o * P/S PANEL SWITCHEDA13 A15 A31 A35 **° TIC 11ME CLOCK CONTROL PROVIDE 6' EXTRA WIRE SCALE: 1/4» = 1'-0» rT� MINI RACK OVEN PANELBOARD 9111 ELEVATION .��.. NOTE: "P.O.S.", ALL POWER OUTLETS FOR P.O.S. DEVICES ARE DEDICATED CIRCUITS WITH BBOSTAGE: 120/208 PHASE: 3 LOCATION: STORAGE THIRD WIRE ISOLATED GROUND. AN IG IS AN INSULATED WIRE, SEPARATED FROM ALL E 2 AMPS: 225A WIRE: 4 F 1/2 =1 -O MOUNTING: SURFACE w OTHER GROUND WIRES. RUNNING BACK TO THE BUILDING MAIN OR COMPLEX POWER MAAIN LUGS ONLY L 14,000 MIN A.I.C. RATING FULLY RATED PANEL. NEMA STANDARD L5-15R I.G. FOR THE RECEPTACLE AND PLUG. USE OF IG FEED FROM: MAIN DISTRIBUTION PANELBOARD #2 DUPLEX OR QUADPLEX OUTLETS: (I.E., HUBBELL IG-5262, IG-5362 OR EQUIVALENT). 1. POS TERMINAL INFORMA11ON: BREAKER LOAD BREAKER LOAD Z 1 -� PANELBOARD "A", CPKT DESCRIPTION AMP POLE KVA HAS CKT DESCRIPTION AMP POLE KVA HAS Q - 110V AC DUPLEX OUTLETS 100A, 120/208V g 2. RECEIPT PRINTER INFORMATION: NOTE; 11 COFFEE MAKER 40 2 3.5 A 2 COFFEE MAKER 40 2 3.5 A - 110V AC DUPLEX OUTLETS ELECTRIC PANELS FOR THIS STORE ARE NEW. PANELS AND POS NOTE: MAIN (4) #1 & H .. - SHARED WITH TERMINAL OUTLETS CIRCUITS SHOWN ARE FOR REFERENCE ONLY TO DETERMINE GENERAL CONTRACTOR TO PROVIDE FOR P.O.S. SYSTEM AS SHOWN ON ELECTRICAL DISTRIBUTION (1) #8 33 3.5 B 4 3.5 B V� - WIRED DIRECTLY TO TERMINALS TOTAL LOADS REQUIRED. E.C. IS EXPECTED TO CALCULATE DRAWINGS OR, AT MINIMUM THE FOLLOWING CONDUITS: GND IN w V 1Lij 3. REMOTE PRINTER INFORMATION: " " A) 2 1/2 I.D. FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE DESK UP THE WALL TO PANEL, SPARE 40 2 C 6 COFFEE MAKER 30 2 1•g C 3 W THE LOADS FOR THE X s IN THE PANELBOARDS. q-00,q, (1) 1 T 110V AC DUPLEX OUTLETS ABOVE' CEILING. 120/208V 1/4" C. 77 A 8 1•9 A - WIRED TO TERMINALS VIA RJ-45 B) 2 1/2" I.D. CONDUIT WITH 2'-0" SWEEPS AT ENDS FROM A HUB LOCATED IN THE 99 SPARE 50 2 18 10 COFFEE MAKER 30 2 1.9 B CD ( , J-BOX IN FRONT CABLE CHASE FRONT LINE CHASE UNDER SLAB TO THE BACK WALL. TERMINATE ABOVE CEILING. I 111 v_ z Q 4. VDU INFORMATION: C) 2"x4 ELECTRICAL BOX 6-0 A.F.F. WITH 1 CONDUIT IN WALL TO ABOVE CEILING. METER & C 12 1.9 C O r - 110V AC DUPLEX OUTLETS FIXTURES MUST BE PURCHASED THROUGH A NATIONAL CENTER 32"x32"x3/4" PLYWOOD WALL BLOCKING IN WALL FOR VDU UNIT. CT CABINET 3P 1 OOA 113 SPARE 20 2 A 14 SPARE 20 2 A 0 � � V / - MOUNTING: WALL, CEILING, OR ACCOUNTS PROGRAM WITH VILLA LIGHTING SUPPLY INC., 1218 THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU AND ITS DEDICATED CPU IN THE 115 B 16 PEDESTAL S. VANDEVENTER, ST. LOUIS, MO 63110. PLEASE CALL B U �- MELANIE HURLEY, NATIONAL ACCOUNTS, AT 1-800-325-10963 FRONT LINE CHASE IS 75'-0". THE CONNECTION THEN GOES TO THE OFFICE. G.C. TO 3P,400A 117 ESPRESSO 30 2 1.55 C 18 ICED COFFEE BREWER 30 C 5. OFFICE AREA INFORMATION: 2 p - 110V AC QUADPLEX OUTLETS OR FAX 1-314-531-8720 FOR PRICING. PROVIDE ONE ISDN TELEPHONE JACK IN THE OFFICE. NOTIFY DUNKIN' DONUTS IF ISDN UTILITY �A 119 � - 1.55 A - 20 _2 -A, � - 1 MODEM LINE REQUIRED FOR SERVICE IS NOT REGIONALLY AVAILABLE. aVl 3P,150A PANELBOARD "B", m SUPPORT 225A, 120/208V 221 COOLATTA MACHINE 342 20 2 1.5 B 22 COOLATTA MACHINE 342 20 2 1.^ B - 2ND MODEM LINE OPTIONAL FOR 223 TAYLOR 342 SIDE 1 1.5 C 24 TAYLOR 342 SIDE 2 1.5 CREDIT CARD PROCESSING ELECTRICAL PLAN KEYNOTES 6. NETWORK HUB INFORMATION: 1.REFER TO AWED DOMECQ "ADQSR POS DEPLOYMENT METHODOLOGY" AND APPROVED VENDORS (4) #500KCMIL & 225 DUNKACCINO DISPENSER 20 2 1.7 A 26 SPARE 20 1 A - 110V AC DUPLEX OUTLETS FOR COMPLETE INFORMATION AND SPECIFICATIONS REGARDING POS SYSTEM INSTALLATION. (1 3 GND IN i (4) #1/0 227 - 1.7 B 28 SELF-SERVE COOLER r0 .3 B - LOCATED IN FRONT COUNTER 1 EXTERIOR LIGHTS, PHOTOCELL ON, TIME CLOCK OFF.. 2.RETAIL INFORMATION SYSTEMS EQUIPMENT MUST BE ON DEDICATED `CIRCUITS. R.I.S. EQUIPMENT 4")C O & (1) #6 "' 4 CABLE CHASE ❑ 229 BAGEL SIGN 20 1 6 C 30 SPARE 2: 1 I C POWER FOR BACKLIT PANELS, SEE MANUFACTURER MAY SHARE CIRCUITS WITH OTHER R.I.S. EQUIPMENT, BUT NO OUTSIDE EQUIPMENT SHOULD BE GND IN -- - - CONNECTS TO TERMINALS, VDU'S, 2 ON THESE CIRCUITS. (1) 2 C. 331 SPARE - 20 1 A 32 V.D.U. OUTLET 2:➢ 1 8 A. � ° FOR MOUNTING HEIGHT & LOCATION OF JUNCTION BOX. --------- - e-20 BACK OFFICE COMPUTER SYSTEM ® 3.ALL OUTLETS FOR R.I.S. EQUIPMENT SHOULD HAVE A THIRD WIRE ISOLATED GROUND. 333 ' TOILET EXHAUST FAN 20 1 .6 B 34 TV OUTLET 12O I 1 .8 B ) - ORDER INFORMATION ROUTED TO ® POWER FOR DISPLAY CASES, BALLAST TO BE 4-LOCATE ALL RECEPTACLES FOR R.I.S. EQUIPMENT WITHIN 4' OF THE EQUIPMENT THEY SERVE. 335 OFFICE 20 1 1.5 C 36 TRAINING MODULE "0 1 - . C SHEET MOUNTED IN THE DISPLAY CASE BASE. ALLOW � ___� HUB, THEN TO VDU'S & OFFICE 8' PIG TAIL S.ALL R.I.S. DEVICES AT A REMOTE LOCATION FROM THE HUB SHALL REQUIRE CONDUIT" 33,37 OFFICE 20 1 1 5 A 38 UTILITY EXHAUST FAN �0 1 y $ A POWER FOR EXTERIOR SIGNAGE. REFER TO DEDICATED FOR R.I.S. USE. THE MINIMUM SIZE FOR ALL NETWORK CONDUIT IS 1-1/2 . NOTES: SOUND SYSTEM 20 1 5 PRINCE WARMING :1 20 � ��`�``�"` 339 B 40 # 1 1 B ® ARCHITECTURAL DRAWINGS FOR EXACT LOCATION. 6.ALL NETWORK DEVICES REQUIRE CAT 5 CABLE WITH RJ-45 JACKS. 1) ALL COMPONENTS SHOWN ARE NEW. SPARE M 1 4 .1 20 1 C 42 PRINTERS 20 1 I r 1" CONDUIT FOR UNDERGROUND LOOP FOR REMOTE 7.PROVIDE POWER CONDITIONERS / UNINTERRUPTED POWER SUPPLIES AS RECOMMENDED / O _g.9My11.0 5 SPEAKER SYSTEM. VERIFY EXACT SIZE AND LOCATION REQUIRED BY APPROVED VENDORS AND ADQSR. 2) ALL WIRE, LUGS, & TERMINATION'S ARE RATED AT 75'F. S. PIHASE A-.LOAD KVA e XXX ❑ WITH OWNER. 8.ALL NETWORK CABLING / CONDUIT MUST BE LOCATED A MINIMUM OF 12- FROM ANY " M PIHASE B LOAD (KVA): XXX 3) PANELBOARDS A SHALL HAVE AN ISOLATED GROUND BUS. 6 POWER FOR DRIVE-THRU WINDOW, SEE ELECTRICAL CONDUIT. PHASE C LOAD KVA : XXX ❑ MANUFACTURER FOR MOUNTING HEIGHT & LOCATION 9.OPTIONAL TELEPHONE JACKS FOR OUTSIDE LINES MAY BE PROVIDED IN OFFICE AREA AND PREP TOTAL LOAD (KVA) XXX PC :344092, D06080 OF JUNCTION Box. AREA. PARTIAL ONE LINE DIAGRAM DATE: 10 25 00 PROJ. MGR. J.R. C.M. B. FLANNERY i II I I \-DOWN TO WATER FILTERS I I FILTERED WATER SERVICE TO COFFEEE BREWING EQUIPMENT I WATER FILTRATION SYSTEM � I o - i � NOTE: INDIVIDUAL FILTERS ALLSO FILTERED WATER SERVICE TO J I --_-- ------- PROVIDED FOR PROOFEERS AND ICE MACHINE AND POST MIX DOWN TO CW SUPPLY FOR ELECTRIC DECK,O)VEN - ' im COORDINATE W/ EQUIFPMENTFfi 0 SPECIFICATIONS VERIFY NUMBER OF FILTERS -' I TO 'BE USED WITH OWNER 0 0 o I I INCOMING DOOMESTIC WATER SERVICE TO ALL OTHER �� ` co a ' WATER SERMICE SIN ETC. Ct USE - TO a TS, (o o to -- ----- I �; t - ----- -- ---- _ I 0 r .4 - -- -_-- _ _ -.- ------- ----------- - - --- DETAIL (ri p, I __ __—'r_—__--_- ----- -- ---+--- -------- ------------- - -- ---- NOT TO SCALE ' 00 :2 crI I L0 c'4 (OPTIONAL) u° �i"} co — I DOWN TO NEW WATER , I m �<- HEATER IN BASEMENT c M_ ®r' ' � GL' LX m o d Rik - � T V sS7 - W. r Lli CO 0 " z w PLUMBING FIXTURE SCHEDULE I MARK DESCRIPTION WASTE VENT COLD HOT < w 1= WATER WATER ® � P 1 WATER CLOSET 4' 4" 1/2' p P '2 LAVATORY 2' 2' 1/2- 1/2- HOT & COLD WATER & GAS PIPING PLAN- P 3 MOP SINK 3" 3" 1/2" 1/2" . P 4 POT SINK 3" 3" 1/2- 1/2- SCALE 1/4»=1'—O" j P 5 HAND SINK 1 1/2- 1 1/2- 1/2- 1/2" ALL LINES SHOWN ARE TO BE ABOVE SLAB/CEILING U.N.O. * P 6 BACK BAR SINK 1 1/2' 1 1/2' 1/2" 1/2" ! n * SINK PROVIDED AS PART OF EQUIPMENT PACKAGE - v , PLUMBER TO MAKE FINAL CONNECTIONS. NOTES: w w cy- GAS: 3/4" NPT, 6' FLEXIBLE GAS LINE WITH QUICK DISCONNECTS GENERAL NOTES j Q AND STRAIN RELIEF SUPPLIED WITH THE OVEN. 1. ALL PREP AREA AND SERVING AREA EQUIPMENT WILL BE FURNISHED Z S WATER: 1/2" COLD WATER ® 30-70 psi.. 1.2 G/P/M FLOW r Q L RATE. 6' FLEXIBLE LINE AND 1/2- NPTM SUPPLIED WITH OVEN. AND INSTALLED EXCEPT AS NOTED, (SEE K2 SHEET, EQUIPMENT :2 W SCHEDULE). EQUIPMENT WILL BE FURNISHED WITH TRIM AND ~DRAIN: 1/2" NPTM REAR DRAIN. 6' FLEXIBLEFAUCETS, EXCEPT AS NOTED. PLUMBING CONTRACTOR SHALL LINE SUPPLIED PROVIDE ALL ROUGH-IN TRAPS AND MAKE ALL FINAL CONNECTIONS. w WITH THE OVEN. ROUTE TO AIR GAP DRAIN. 2. PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL ALL GAS PIPING AND MAKE ALL FINAL CONNECTIONS. GAS PIPING TO BE (� MINI-RACK OVEN SCHEDULE 40 BLACK STEEL PIPE AND BANDED MALLEABLE IRON (REAR VIEW > FITTINGS. �• 3. ALL PIPING IS SHOWN DIAGRAMMATICALLY, EXACT LOCATIONS SHALL .� BE DETERMINED IN THE FIELD. EQUIPMENT LOCATIONS ARE Q APPROXIMATE, COORDINATE EXACT LOCATIONS WITH ALL TRADES Z BEFORE INSTALLATION. SYMBOL US 4. ALL PIPING SHALL BE RUN CONCEALED UNLESS OTHERWISE NOTED. � 0 o WATER lT 5. ALL UNDERGROUND WATER LINES SHALL BE TYPE K COPPER � � _j I —�— GATE VALVE TUBING WITH 1/2" THICK ARMAFLEX INSULATION. m o GAS 6. ALL ELEVATIONS SHALL BE VERIFIED AT THE JOB SITE:. --�--- GAS COCK 7. PROVIDE BACK-FLOW PREVENTER AT THE LOCATIONS REQUIRED BY J ----- C.W. - COLD WATER CODE AND ALL GOVERNING AUTHORITIES. c DRAIN ------ H.W. - HOT WATER 8. COORDINATE AS REQUIRED TO ASSURE PROPER AND ADEQUATE Lli PROVISIONS IN THE WORK OF THE OTHER TRADES FOR INTERFACE G GAS PIPING INSIDE FOR IAPPLIANCES WITH THIS SYSTEM. s .__j RG GAS PIPING OVER ROOF [FOR HVAC 9. ALL WORK SHALL BE SUBJECT TO THE APPROVAL OF THE - MIXED HOT/COLD WATER PIPING ARCHITECT. d -- -- 10•SEE 'K' SHEET(S) FOR EQUIPMENT CONNECTION REQUIREMENTS. N H.B. HOSE BIBS 11.ALL SANITARY UNDER SLAB PIPING SHALL BE PVC. H.V.A.C. HEAT VENT AND AIR CONDITIONING UNIT 12.ALL ABOVE SLAB VENT & DRAINAGE PIPING SHALL BE CAST IRON SKEET ® A.F.F. ABOVE FINISH FLOOR OR COPPER. (PVC CAN BE USED IF ALLOWED BY LOCAL CODES). 13.PROVIDE WATER FILTRATION SYSTEM, 'BRANCH OFF MAIN LINE, FOR U.N.O. UNLESS NOTED OTHERWISE COFFEE BREWING EQUIPMENT, ICE MACHINE, POST MIX. ED rT� MINI RACK OVEN ELEVAI7ION- SCALE 1/2"=1'-0" PC :344092, D06080 DATE: 10 25 06 PROJ. MGR. J.R. C.M. B. FLANNERY i 0 0 ------------ ----- TO EXISTING I 1 f F.D. SANITARY SEWER Al CONNECTION BACK ROOM EQUIPMENT TO FLOW THROUGH EXISTING GREASE TRAP. NO DONUT PRODUCTION DONE ON SITE. 00 � —�—�—--\\\ II , -wRb �? r C,4 -d- 1IIIIII 1IIIIII- -- IIII1I IIIt1I II ._ I IIIIIII!IIIII9 00 00 0 r If M �I- �I Pq � Q� ILI C.O. Q ;jZxmO ¢ nL I FD uj I II II II F.D. i _ II II ii /i I F.S. F.S. F.S. 00) i BAXTER PROOFE AND/OR tiz6> a .a RACK OVEN DRAIN NOTEMA DRAIN = 1 2" NPTF PIPE THREAD LEFT REAR DRAIN 0 5"AFF, ROUTE TO AIR GAP FLOOR DRAIN, C014NECT USING FITTING TO ENABLE USE OF BRAIDED LINE FOR FINAL DRAIN LINE. i j iQ �. ¢ N � a O U) �- PLUMBING FIXTURE SCHEDULE o W MARK DESCRIPTION WASTE VENT COLD HOT W F WATER WATER P 1 WATER CLOSET 4" 4" 1/2" ¢ Ld P 2 LAVATORY 2" 2" 1/2" 1/2" z P 3 MOP SINK 3" 3" 1/2" 1/2" P 4 POT SINK 3" 3" 1/2" 1/2" Z - P 5 HAND SINK 1 1/2" 1 1/2" 1/2" 1 2" -- * P 6 1 BACK BAR SINK 1 1/2" 1 1 1/2" 1/2" 1/2" SINK PROVIDED AS PART OF EQUIPMENT PACKAGE — WASTE, & VENT PLAN L, PLUMBER TO MAKE FINAL CONNECTIONS. SCALE 1/4"=V-0„ GENERAL NOTES F.S. — W/AIR GAP - SAFE WASTE w E F.D. W/A R GAP CUP Ld 1. ALL PREP AREA AND SERVING AREA EQUIPMENT WILL BE FURN€SHED AND INSTALLED EXCEPT AS NOTED, (SEE K2 SHEET, EQUIPMENT (n SCHEDULE). EQUIPMENT WILL BE FURNISHED WITH TRIM AND z FAUCETS, EXCEPT AS NOTED. PLUMBING CONTRACTOR SHAD PROVIDE ALL ROUGH—IN TRAPS AND MAKE ALL FINAL CONNECTIONS. ` 2. PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL ALL GAS rA ' PIPING AND MAKE ALL FINAL CONNECTIONS. GAS PIPING TO BE � � a SCHEDULE 40 BLACK STEEL PIPE AND BANDED MALLEABLE IRON �1 a FITTINGS. o _". 3. ALL PIPING IS SHOWN DIAGRAMMATICALLY, EXACT LOCATIONS SHALL t\ BE DETERMINED IN .THE FIELD. EQUIPMENT LQCA11ONS ARE CL € _t� SYMBOL UST APPROXIMATE, COORDINATE EXACT LOCATIONS WITH ALL TRADES � z 4� J BEFORE INSTALLATION. SANITARY WASTE PIPING BEL0)W SLAB LLJ 4. ALL PIPING SHALL BE RUN CONCEALED UNLESS OTHERWISE N01ED. < — GREASE WASTE PIPING BELOW' SLAB p VENT PIPING BELOW SLAB 5. ALL UNDERGROUND WATER LINES SHALL BE TYPE "K" COPPER 0 TUBING WITH 1/2 THICK ARMAFLEX INSULATION. VENT PIPING ABOVE SLAB GREASE TRAP 6• ALL ELEVATIONS SHALL BE VERIFIED AT THE JOB SITE. O 0 F.C.O. FLOOR CLEAN OUT 7. PROVIDE BACK-FLOW PREVENTER AT THE LOCATIONS REQUIRED BY j H.O. HUB OUTLET CODE AND ALL GOVERNING AUTHORITIES. 8. COORDINATE AS REQUIRED'TO ASSURE PROPER AND ADEQUATE F.D. FLOOR DRAIN - W/AIR GAP C.-UP PROVISIONS IN THE WORK OF THE OTHER TRADES FOR INTERFACE F.S. FLOOR SINK W/AIR GAP SAFE WASTE WITH THIS SYSTEM. CL V� n! V.R. VENT RISER 9. ALL WORK SHALL BE SUBJECT TO THE APPROVAL OF THE ARCHITECT. I V.T.R. VENT THRU ROOF 110. SEE Y SHEET(S) FOR EQUIPMENT CONNECTION REQUIREMENTS. SHEET I.W. INDIRECT WASTE 111. ALL SANITARY UNDER SLAB PIPING SHALL BE PVC. f A.F.F. ABOVE FINISH FLOOR 112. ALL ABOVE SLAB VENT & DRAINAGE PIPING SHALL BE CAST IRON U.N.O.' UNLESS NOTED OTHERWISE OR COPPER. (PVC CAN BE USED IF ALLOWED BY LOCAL CODES). ED I PC :344092, D06080 DATE: 10 25 06 PROJ. MGR. J.R. C.M. B. FLANNERY �I -- -- - _ _ 2" VENT I IN WALL V THREE COMPARTMENT SINK WITH LEVER WASTES. PROVIDE CLEANOUTS IN DISCHARGE INTO RECEPTOR COLD WATER SUPPLY CLEANOUT TURNS/ENDS OF PIPE. US WITH AIR GAP SUFFICIENT ,��--- PIPE HANGER TO WATER HEATER. NEXT TO PIPE TEE O DWV FITTINGS IF SIZE TO REMOVE GRATE AND �\� ,14„ ARANCE REQ'D F SHUT—OFF IS LARGER THAN 1". STRAINER. MINIMUM GAP = PIPE UNION: SHUT—OFF VALVE O TWICE PIPE DIAMETER. DIELECTRIC IF TRAINER REMOVAL VALVE SLOPE PIPE G DISSIMILAR METALS WATTS NO. 530 FLOOR AS MUCH AS l�••) 1/2" CALIBRATED 2" 2" GT 2" POSSIBLE WELDED STEEL EXPANSION TOWARD TANK WITH POLYPROPYLENE PRESSURE REMOVABLE GREASE SAMPLING DISCHARGE. --- i LINING, FDA APPROVED FOR RELIEF VALVE O SET AT 100 PSI. RECEPTACLE PORT DOMES MAKE CONNECTION TIC WATER SERVICE. HARD COPPER 3„ TO EQUIPMENT BUTYL DIAPHRAGM RELIEF VALVE LOCATE GREASE TRAP IN CONVENIENT LOCATION, WHERE STRAINER AS REQUIRED. e AIR CHARGING VALVE -- DISCHARGE LINE 0 CAN BE EASILY REMOVED FOR CLEANING AND GREASE RECEPTACLE MAKE PIPE MINIMUM ONE SIZE VERIFY WITH LOCAL TO END OVER CAN BE REMOVED FOR WASTE DISPOSAL. LARGER THAN EQUIPMENT CON— CODES IF/WHEN TRAP FILL TANK 4ITI AIR ET FLOOR DRAIN OR PRESSURE .TO MATCH OR "L"N MINIMUM COPPER USE "M' AND/OR VENT ARE RE— GT WATER PRESSURE, AIM JANITOR'S DOWNWARD,It GREASE TRAP IS THERMACO 'BIG DIPPER' .MODEL OR "L" HARD COPPER UP TO i" QUIRED FOR THE LENGTH #W-250—IS, 25 GAL/MIN, 2" IN & 2" OUT. AND TYPE DWV FOR LARGER. OF DRAIN PIPE INSTALLED. EN OPEN VALVE. WITH 2 AIR GP ARRANGEMENT SHOWN IS SCHEMATIC. ADJUST TO SUIT FIELD CONDITIONS OR MEET LOCAL CODE REQUIREMENTS. HUBLESS. � § CAST IRON PIPE, FITTINGS AND CONNECTORS ALL AROUND SINK ROUTE PIPE INCONSPICUOUSLY AND UNOBTRUSIVELY. HANG r PIPING ARRANGEMENT SHOWN IS SCHEMATIC. ADJUST 0 1 ' d AND TRAP. CONNECT GREASE TRAP FROM CENTER PROVIDE PIPE AS REQUIRED. DO NOT INSULATE INDIRECT DRAIN PIPE FIELD WCONDITIONS. MAKE PIPE SAME SIZE AS TANS; FITLI`�4�, WHEN INSTALLED EXPOSED IN FOOD SERVICE FACILITY. LLO MANUFACTURERS INSTRUCTIONS FOR INSTALLA.TOto P—TRAP IF GREASE TRAP IS MORE THAN COMPARTMENT: 4 REFER TO LOCAL CODES FOR FURTHER INFORMATION. PROCEDURE. VERIFY PROPER OPERATION WHEN INSTALLED. FROM SINK. NOTE: COORDINATE INDIVIDUAL BAY DRAINAGE , AIR GAP, & DRAIN FUNNEL WITH LOCAL CODE REQUIREMENTS. LI 1 NOT USED UTILITY SINK AND GREASE TRAP 3 CONDENSATE DRAIN 4 :EXPANSION TAN K NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE C HOT WATER TO FIXTURES COLD WATER SUPPLY 00 AS SHOWN ON PLANS --- �/��TO WATER HEATER, THERMOMETER PROVIDE FULL PORT BALL 1/2- COLD WATER L__s co � ELBOWS TO TWO 4" X 4" X 12" REDWOOD SHUT—OFF VALVE ON ROUGH—IN. ---� SUPPLY DOWN IN I I I A PROVIDE A 210' F COMPENSATE SUPPORT SOCKS OR CCA FLASHING AND COUNTER— ' MINIMUM 12" ABOVE ROOF � ASME APPROVED 0 � � PART�TION WHERE PRO PROVIDE FULL PORT SHOWN ON PLAN. ! E T BALL FOR PIPE ROT—PROOF TREATED TIMBERS. DOUBLE CHECK VALVE DCV FLASHING OF VTR IS BY NORMALLY. EXTEND TO TEMPERATURE AND r� Q I a0 � EXPANSION. TOE NAIL BLOCKS TOGETHER ROOFING CONTRACTOR. HEIGHT OF PARAPET WHEN SHUT—OFF VALVES ----" 150 PSI PRESSURE 00 m N 1 TO PROVIDE MINIMUM 7" CLEARANCE INSTALL WATER I I RELIEF VALVE L0 N FLASHING AND FILTER PER MAN— ADAPTER AND SIX PLUMBING CONTRACTOR WITHIN 10 OF PARAPET. PROVVIDE PIPE COUNTER FLASHING UNDER PIPES. CONNECT PIPES UFACTURER'S FOOT LONG TO COORDINATE INSTALL. I I UNIONS, DIELECTRIC WITH TEST LEVER, x J I NO TO SUPPORT WITH GALVANIZED SOFT COPPER SIZED WITH CAPACITY Opp o0 I 1S BY ROOFING INSTRUCTIONS IF REQUIRED FOR PER WATER HEATER m ¢ O 00 CONTRACTOR. /GROUND PIPE CLAMP LOOSELY CLAMPED. IF FURNISHED TUBING TO CURER ROOF INSULATION II II DISSIMILAR METALS. 18"SQ. X 3 16" ROOF WALKWAY WATER INLET. MANUFACTURER'SPLU144BING / WITH ICE MACH. III III ROOF DECK I O � � � MATERIAL FOR BASE, CONNECT TO III n' GAS-FIRED WATER RECOMMENDATIONS. Z CONTRACTOR JOINT INSTALL WHERE o: w TO COORDINATE ( I plpE MATERIAL MUST BE ACCESSIBLE. MULTIPLE CUBERS CORE DRILL ROOF OR ANCHOR PIPE TO ROOF HEATER PER SPECS Q Z X INSTALLATION. I I UNION. COMPATIBLE WITH ROOF WHERE REQUIRED. DECK WITH U—BOLT AROUND AND SCHEDULE. PROVIDE A HARD pp O < PROVIDE SLEEVE IF WELDED OR SCREWED COPPER RELIEFW 0- rl I MEMBRANE. INDIRECT BRAIN o CONNECT TO CUBER REQUIRED BY TYPE OF PIPE AND ANGLE IRON OPEN TO AT— ICE BIN — - BURNER THERMOSTAT VALVE DISCHARGE II II ROOF INSULATION MOSPHERE AT AND ICE BIN DRAIN ROOF DECK. PROVIDE TO AND PRESSURE REGU- LINE FULL SIZE OF II II UPPER END. OUTLETS AS REQ'D. FIRE STOP SEAL BETWEEN ROOF DECK OR JOIST. LATOR FURNISHED VALVE OUTLET TO ii ii ROOF DECK 3/4" " PIPE AND SLEEVE OR DECK — MINIMUM 12" BELOW ROOF WITH WATER HEALER. END OVER JS 1" REFER TO INDIRECT " CUT ROOF FOR 2 FS DRAIN" DETAIL FOR PROVIDE PIPE JNCREASER HUBLESS PIPE CONNECTORS GA5 SHUT—OFF COCK NTH 6 AIR GAP. PENETRATION. ANCHOR PIPE TO ROOF DECK OR JOISTS. ID MORE INFORMATION. IF/WHERE CODE REQUIRES A ON CAST IRON PIPE OR WITH LEVER HANDLE -' J 0 04 1. REFER TO PLANS FOR PIPE SIZE(S) AND LOCATION(S). USE MINIMUM 3" VENT THRU ROOF BELL AND SPIGOT IF PVC. & GROUND JOINT UNION WELDED OR SCREWED FITTINGS AS SPECIFIED FOR PIPE SIZE. PROVIDE FLOOR SINK AT''FRONT EDGE OF ICE �''�� DRAIN VALVE BY " WITH TOP 1 2" 6" LONG DIRT LEG H r EATER M MACHINE WHERE. A A 4ANUr•AaT. LOCATE PENETRATION MINIMUM 18 FROM ADJACENT WALLS, / ACCESSIBLE FOR CLEANING — NOT ---_- EQUIPMENT CURBS, PARAPETS, EXPANSION JOINTS, ETCETERA. BELOW FLOOR. UNDER ANY EQUIPMENT. SLOPE FLOOR 1/2" TO RIM. REFER TO PLANS FOR VTR PIPE SIZES AND LOCATIONS. LOCATE ^� - PROVIDE WATER— VTR SET WH ON PLATFORM �- � 2. LOCATE SUPPORTS AT THE FOLLOWING SPACING: 1-1/2"=9', 1-1/4"=8', PROVIDE COLD WATER ROUGH-IN AT TOP OF ICE MACHINE MINIMUM THREE .FEET FROM PROPERTY LINE, OR TEN FEET HORIZONTAL j 1 =7 & 3/4 =6. PROVIDE SUPPORTS AS CLOSE AS POSSIBLE TO ARRANGEMENT SHOWN IS SCHEMATIC. ADJUST AS REQUIRED TO OR THREE FEET VERTICAL ABOVE ANY BUILDING OPENING OR FRESH TIGHT GALVANIZED (PLATFORM BY OTHERS) I Q SHEET METAL EACH ELBOW AND TEE. SUIT CONDITIONS. VERIFY CONNECTIONS WITH MANUFACTURER. AIR INTAKE,„OR ONE FOOT FROM ANY VERTICAL SURFACE. LOCATE VTR PAN 2" DEEP WITH j MINIMUM iEl FROM PARAPET; EXPANSION JOINT, EQUIPMENT CURB, ETC. PIPING SHOWN IS SCHEMATIC. PRO DE 1 DRAIN PIPE TO JS CLEARANCES I ECOMMENDED SY MANUF., OFFSET !N CEII NG SPACE i�.�HERE RE'QUIR€1) T•0 MEET THESE CONDITIONS. (REQUIRED IF NOT ON SLABSEISMIC , F , - R �2 ST. a STF:,�, � i�.G. SET T'-:E�,,r,�3,�s:AT FLOOR, OPTIONAL ON SLAB). AT 1.20'F'. � ° 5 ROOF PENETRATION ICE MACHINE CONNECTIONS 7HEATER .�..� VENT THRU ROOF ( VTR ) 8 GAS WATER Pill NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE k� BY GAS COMPANY (VERIFY) BY PLUMBING CONTRACTOR PRESSURE TEST COCK — EXTERIOR BUILDING WALL. GAS METER OF CFII GAS PIPE UP ONTO ROOF. CAPACITY SHOWN G LOOP PIPE OVER PARAPET. w \ \ ON PLANS SIZE AS SHOWN ON PLAN. Q USE BLACK STEEL PIPE.PIPE IN---\ ANCHOR CREASER TEN FOOT INTERVALS SR TO AUSING LL AT O O OFFSET RISER PIPE CLAMPS. � L� 00 PIPE INCREASER AND UNION BYPASS VALVES W STRAINER GRADE OR PROVIDE 6" LONG DIRT z w PAVEMENT LEG AT BOTTOM OF RISER. H Ld rn FLOOR CL U) w PRESSURE REGULATOR TO REDUCE PRESSURE TO 14" WC. o H w TYPICAL SHUT-OFF VALVE z _ O I VERIFY REQUIREMENTS FOR METERING AND PIPING WITH GAS COMPANY. INSTALL OTHER UTILITIES MINIMUM TEN FEET FROM GAS LINE. PLUMBING' Z CONTRACTOR SHALL PAY ALL GAS COMPANY FEES FOR INSTALLATION. USE WELDED OR SCREWED PIPE AND FITTINGS PER PLUMBING SPECS. GAS COMPANY SHALL EXCAVATE, BACKFILL, AND REPAIR ANY PAVING OR SOD FOR GAS SERVICE LINE INSTALLATION FROM MAIN TO BUILDING I. 9 NOT USED 1__0 GAS SERVICE 11 NOT USED u 12 FIRE G � _j NOT TO SCALE g � . `"°'� NOT TO SCALE_ NOT TO SCALE MOT TO SCALE ( '"� 3/4" BRONZE TYPICAL BALL .VALVE: 3/47: BRONZE BODY SCREWED � zr O 0 BACKFLOW 3/4 BRONZE BODY, CONNECTION PRESSURE REDUC— PIPE MAY EXTEND �'7rl ROUND SECURED GASKETED NICKEL BRONZE ADJUSTABLE PREVENTER 1 ULL PORT, SCREWED LNG VALVE SET AT 75 PSL AS WASTE OR VENT. y COLUMN oR `0 TOP WITH "CO" CAST IN COVER. PROVIDE CLEANOUT TOP W/ TEST PLUGS. CONNECTIONS. 1 PROVIDE CLEANOUT TEE I I ^ I PARTITION WITH VARIATIONS SUITABLE FOR FLOOR COVERING (CARPET INSTALL SO IT PRV . WITH,SCREWED COUNTER— f J MARKER, RECESSED FOR TILE, SCORIATED FOR UNFINISHED IS EASY TO'TEST. � SUNK ABS PLASTIC PLUG: I ON FLOOR � FLOORS). PROVIDE GASKETED PLASTIC PLUG IN CAST IRON BFP I E , BODY. USE TEFLON JOINT COMPOUND ON PLUG THREADS. TAPEREDTTHREAD WITH o PLAN. !�i TFE JOINT COMPOUND. 0 ... CLEAN THE TOP OF EXPOSED FCO AFTER INSTALLATION. O WHERE CLEANOUT TEE II CLEANOUT G? MEMBRANE CLAMP FCO FLOOR SLAB ON GRADE ` " " IS CONCEALED IN A FACE SHALL U p L 3/4 x 1 CHASE OR PARTITION, BE WITHIN PROVIDE A ROUND 18 4 OF WALL • _ GAUGE I SURFACE. AS REQUIRED FOR SAME SIZE AS SEWER TUBE 1R ` n INCREASER COVER WITH BEVELED EL PROVIDE m 3/4 STRAINER. BRONZE BODY, PRESSURE i O WATER SCREWED, STAINLESS STEEL SCREEN, EDGES AND FLATHEAD EXTENSION � I DEPTH OF .EWER UP TO 4" MAXIMUM. GAUGE MACHINE SCREW. I I IF REQUIRED.. SERVICE HUB AND SPIGOT LONG SWEEP ELBOW AT ENTRY WITH BLOWDOWN PIPED TO FLR. DRN. CAST IRON PIPE END OR TURN OF RUN. TO 6" BELOW FLOOR. -`� ABOVE 3/4' BRONZE STOP & WASTE VALVE, FLOOR EFD ` 4 c A COMBINATION WYE AND SCREWED RESILIENT SEATED NRS. SANITARY OR STORM EEIGHTH BEND NTER TOP OFNP PEN FLOOR' DO NOT USE A QUARTER TURN VALVE. , DRAIN HUB AT FLOOR Q SEWER LINE WITH CONCRETE REFER TO PLUMBING DIRECTION ANDE� °' n ® RI REQUIRED FOR FURTHER d FLOOR FIXTURE SCHEDULE _I .� SLAB. fir---C OF FLOW CAULK. 1" x 3/4" REDUCER. FLOOR SLAB INFORMATION. WCO � LOCATE AT BUILDING EXIT, AT ENDS OF RUNS, AT TURNS LONG SWEEP AT END OF LINE OF PIPE GREATER THAN 45 DEGREES, AT 50' INTERVALS PROVIDE BACKFLOW PREVENTER OF TYPE AND MANUFACTURE APPROVED BY OR COMBINATION WYE AND ON STRAIGHT RUNS, AND/OR WHERE SHOWN ON PLANS. LOCAL AUTHORITIES AND DEPARTMENT OF NATURAL RESOURCES. INSTALL EIGHTH BEND IN ,�T�E" �, DIRECTION SHEET PROVIDE BACK FILL PER ARCHITECTURAL SPECIFICATIONS. BACKFLOW PREVENTER IN HORIZONTAL UPRIGHT POSITION. SUPPORT ASSEMBLY RUN OF LINE. I I I 4� -. — p LOCATE CLEANOUTS WHERE THERE IS 18" CLEAR AROUND. FROM WALL BRACKET OR FLOOR STAND. PROVIDE REGULATOR ONLY IF PRES— �; �' OF FLOW a CONSULT LOCAL CODES FOR OTHER FCO REQUIREMENTS. SURE EXCEEDS 80 PSI — VERIFY. STRAINER AND REDUCING VALVE MAY BE ' INSTALLED IN VERTICAL PIPE IF SPACE LIMITATIONS REQUIRE IT. ID CLEAN PROVIDE WCO WHERE SHOWN ON PLAN, AND ON SANITARY STRAINER BEFORE TURNING BUILDING OVER TO OWNER. : PROVIDE ANY REQUIRED WASTE BRANCHES NOT SERVED WITH A FLOOR CLEANOUT: CERTIFICATION OF TEST OF BACKFLOW PREVENTER TO LOCAL AUTHORITIES. LOCATE ABOVE FIXTURE FLOOD RIM WITHIN 4' OF FLOOR. CONSULT LOCAL CODES FOR OTHER WCO REQUIREMENTS. 13 FLOOR CLEANOUT 1 DOMESTIC WATER SERVICE ENTRY 15 NOT USED 16_ 1WALL CLEANOUT Pc :344070, D06111 DATE: 1 23 06� NOT TO SCALE NOT TO SCALE - NOT TO SCALE NOT TO SCALE I� ?OJ. SCR. J.R. _ C. J. FIL r CN R I j ,y ADDRESS: LfD REVIEWED FOR DESIGN CONFORMANCE ONLY APPROVAL FOR THESE PLANS BY DUNKIN BRANDS DOES NOT IMPLY THAT PC# 344092 r DUNKIN BRANDS HAS REVIEWED THEM FOR CONFORMITY TO APPLICABLE CODES 751 OR REGULATIONS WEST MAIN STREET ❑ APPROVED ❑ APPROVED AS NOTED: Submit Record Copy for Archives ❑ DISAPPROVED AS NOTED: Revise and Resubmit HYANNIS , . MA 02601 - ❑ INCOMPLETE INFORMATION: Add requested informaiton and resubmit Date: C " WNER- =DUNKIN BRANDS QSR Construction Manager ' Notes: e'O U T 0 MANAGEMENT GROUP tllqllr,1141_11T�l X`TV 169 MAIN STREET L STONEHAM, MA 02180 ABBREVIATION INDEX p INDEX OF DRAWINGS ADA STATEMENT BUILDING DATA MASSACHUSETTS 00 . AND GA. GAUGE Q,T. QUARRY TILT USE GROUP: A3 > 50 OCCUPANCY Ell � AT GALV. GALVINIZED QTY, QUANTITY A/C AIR CONDITIONING GYP. BD. GYPSUM BOARD R.A. DUNKIN BRANDS � R B C TI FY THAT THE PLANS AND DRAWINGS TYPE OF CONSTRUCTION: TYPE 5B � a Cu.) ® 00 � A.D. AREA DRAIN HDWD. HARDWOOD RAD. RADIUS T TITLE SHEET/ ARCHITECTURAL DATA I HC E Y ER V, < 1 00 FOR THIS PROJECT WERE DRAWN IN ACCORDANCE STORIES: 1 � � (0N A.F.F. ABOVE FINISH FLOOR HDR. HEADER REF. REFRIGERATOR T1 .1 NATIONAL ACCOUNT INFO r� tp ALUM. ALUMINUM H.M. HOLLOW METAL REINF. tEiNFORCING WITH ALL FEDERAL, STATE AND LOCAL LAWS, ALLOWABLE FLOOR AREA: 4200 S.F. x `� I � � ALT. ALTERNATE HORIZ. HORIZONTAL REV. F�E��51ON INCLUDING,KI BUT �,.I, LIMITED � � ¢ ® � Al FLOOR PLAN; SCHEDULE; DETAILS INCLUDING, BUT "''T TO, THE AMERICANS ACTUAL FLOOR AREA: 2100 S.F. 1;_ aUSp APPROX. APPROXIMATE HST. HEIGHT REQ'D REQUIRED WITH DISABILITIES ACT (THE '�A D A"), THE ADA ® z `. BD. BOARD I.D. INSIDE DIAMETER RESIL. RESILIANT All PARTITION PLAN; WALL TYPES \ / �� E �- � Lam! •• BLDG. BUILDING INSUL. INSULATION RM. ROOM ACCESSIBILITY GUIDELINES, MASSACHUSETTS ---- --� �— ------ --� -_-- E. <0 < BM. BEAM INT. INTERIOR R.O. ROUGH OPENING A2 REFLECTED CEILING PLAN; LEGEND; DETAILS 521 CM ND ANY OTHER LOCAL REGULATIONS OCCUPANCY LOAD: BSMT. BASEMENT JT. JOINT SCHED. SCHEDULE A3 FLOOR TILE PLAN; DETAIL, SCHEDULE BTWN. BETWEEN KIT. KITCHEN SEC. SECTION A INTERIOR ELEVATIONS; SCHEDULES; DETAILS OR STA D FIXED SEATS: 94 - �PERSO�'��_._. �z BOT. BOTTOM LAM. LAMINATE S.F. SQUARE FOOT ; EMPLOYEES: 5 PER"SON � �� C.L. CENTER LINE LAV. LAVATORY SHT. SHEET A5 EXTERIOR ELEVATIONS; SCHEDULE 5 C.T. CERAMIC TILE LT. LIGHT Date. W 2-5`19(y TOTAL OCCUPANCY: _y�. __,a C r,.__ - Sim. SIMILAR cLG. CEILING MAs. MASONRY SPEC. SPECIFICATION ARCHITECTS I ATURE HERE CLOS. CLOSET MAX. MAXIMUM SQ. SQUARE K1 EQUIPMENT PLAN; ELEVATIONS; SCHEDULE CM CONSTRUCTION MGR. MECH. MECHANICAL S.S. STAINLESS STEEL K2 EQUIPMENT SCHEDULEw�= - 7=a �..: - - CMU CONC. MASONRY UNII MM. METAL STD.. STANDARDI K3 EQUIPMENT SCHEDULE DUNKIN BRANDS REFERENCES ' -___. _�_..�.__�.T.._....._. ..___..._..�. �..�.. COL. COLUMN MFR. MANUFACTURER STL. STEEL K4 EQUIPMENT SCHEDULE CONC. CONCRETE MIN. MINIMUM STRUCT. STRUCTURAL FLAME SPREAD: era CONT. CONTINUOUS Misc. MISCELLANEOUS susla. SUSPENDED DUNKIN BRANDS SPECIFICATION BOOK E1 ELECTRIC LIGHTING PLAN; LEGEND FREEZER CtR1.:_ MATERIAL: 25 CONST. CONSTRUCTION M.O. MASONRY OPENING TEL TELEPHONE "— °— DEPT. DEPARTMENT MTD. MOUNTED THK. THICK 1 31 98 THRl1 THROUGH E2 ELECTRIC POWER PLAN, ELECTRIC (ISSUED / FREEZER METAL.. PANEL: 25 DTL. DETAIL N.I.C. NOT IN CONTRACT £ a s ' I D.F. DRINKING FOUNTAIN No, NUMBER T.O.P. TOP of PLATE PAN ELBOARDS; ELEVATION; LEGEND NATIONAL ACCOUNT SOURCE DIA. DIAMETER NOM. NOMINAL T.O.S. TOP OF STEEL INFORMATION BOOKLET __ — -- DIM. DIMENSION N.T.S. NOT TO SCALE T.O.SL. TOP OF SLAB SMOKE DEVELOPMENT RATINGS: d� DISP. DISPENSER O.A. OVERALL TRT. TREATED (ISSUED 3/6 /0 0) DN, D0Ar-4 O.C. ON CENTER TYP. TYPICAL P1 PLUMBING PLAN; ELEVATION; SCHEDULES FREEZER 'CORE MATERIAL: 250 DR. DOOR O.D. OUTSIDE DIAMETER V.C.S. VINYL COMPOSITK BASE P2 PLUMBING PLAN; SCHEDULES DUNKIN BRANDS EQUIPMENT ' D.S. DOWN SPOUT oPNG. OPENING V.C.T. VINYL coIPo AITI�•N TILE _ FREEZER METAL PANEL: OVER 500 PLUMBING DETAILS u, DWG. DRAWING OPT. OPTIONAL VERT. VA`.RTICAL P SPECIFICATION BINDER W EA, EACH PL. PLATE v.r,.F. VERIFY IN FIELD BASED ON THE FOLLOWING CODES EL. ELEVATIONP.LAM. PLASTIC LAMINATE V.W.C. VINYL WALL COVERING L (ISSUED 6 /9 7) COMMONWEALTH OF � MASSACHUSETTS BUILDING CODE ® ELEC. ELECTRICAL PLUMB. PLUMBING W/ WITH o EQ. EQUAL PLYWD. PLYWOOD W.C. WATER CLOSET 1999 FDA FOOD CODE 780 C.M.R. — 11 /27/98 EQUIP. EQUIPMENT PR. PAIR WD. WOOD 0 C0 EXIST. EXISTING PROP. PROPERTY W/O WITHOUT (ISSUED 19 9 9 ) LA EXT. EXTERIOR P.S.F. PER SQUARE FOOT WP. ' WATERPROOFING Z F.D. FLOOR DRAIN P.S.I. PER SQUARE INCH WT. WEIGHT Ld FIN. FINISH PTD. PAINTED VAS , WELDED INIRE MESH DUNKIN BRANDS DATA Qe a- U? FL L LU F.O. FLOOR P.V.C. POLY VINYL CHLORIDE 0 FACE OF .� .�...�.�� t� � I SIGNAGE I FT. Fool DRIVE—THRU: s FURN. FURNITURE SQUARE k i F TYPE FOOTAGE 'DIMENSIONS YES/NO I NO PYLON /MONUMENT 40 S.F. 4'-3 1 /2" x 9'-3 3/4" NUMBER OF D.T. WINDOWS ! / ' IN A M C BUILDING 40 S.F. 4'-3 1 /2" x 9'-3 3/4" MENU BOARD SIZE N/A _.._.. ..._. .. __. .__. BUILDING 21 S.F. 12" STACKED LETTERS CAR LENGTHS FROM D.T. WIN. N/A I - SITE DIRECTIONAL SEE SITE PLAN BY OTHERS, AND OWNER STACKING (# OF VEHICLES) N/, LANE N GRAPHIC SYMBOLS ESCAPE 'A r SECTION NUMBERFINISH NUMBER FLAME SPREAD AND SMOKE DEVELOPMENT RATINGS FOR INTERIOR WALL AND STORE DIMENSIONS: DRIVE THRU TIMER SYSTEM N/A Al � CEILING FINISH MATERIALS, (INTERIOR FINISH CLASSIFICATION: III/ 76-200): � �__o___ SQ. FOOTAGE 202 P-21 SALES AREA PUBLIC AREAS TOILETS 1074 S.F. _� SHEET NUMBER MATERIAL FLAME SPREAD SMOKE / / RESTROOMS: SECTION FI N I SH RATING DEVELOPMENT NUMBER RETAIL/SERVICE 409 S.F. .- -� DETAIL NUMBER FIBERGLASS REINFORCED PANELS 175 135 HANDICAP RESTROOMS 2 cif (DET1 H1 VINYL WALL COVERING 5 5 PREP AREA 617 S.F. Air 301 PLASTIC LAMINATE 30 200 ® < �--- SHEET NUMBER ENAMEL PAINT ON TRIM, DOOR 5 . DETAIL FRAMES, WOOD SHELVING Q — - 1® WOOD STAIN NATURAL WOOD SURFACES 5 ---- PARTITION KEY 2100 SF CLEAR SEALER NATURAL WOOD .DOORS 5 TOTAL: � .�, LLJ DOOR MARK _ - ACCOUSTICAL CEILING TILES 23 SEATING: PARTITION_� �'� P E S _j U _DOOR # OF TABLES 12 TABLES ' fy STAND—UP COUNTER N/A v EQUIPMENT TAG COLUMN REFERENCE GRIDS STOOLS N/A � SHEET # OF HANDICAP SEATS 2 0 TOTAL # OF SEATS 24 SEATS NOTES R ELEVATION INDICATOR DRAWING INTERIOR 080 P\OJ. MC-R. J.R. C.M. B. F L ANNER`�' NOTE: I , A i FOR COMPLETE NATIONAL ACCOUNT SOURCE INFORMATION, REFER TO LATEST ALLIED DOMECQ NATIONAL ACCOUNT SOURCE INFORMATION BOOKLET (INFO ALSO AVAILABLE ONLINE ® www.adrus.com/extranet). NOTE: CONTRACTOR TO IDENTIFY ONESELF AS WORKING WITH ALLIED DOMECQ Q WHEN ORDERING FROM NATIONAL ACCOUNTS. �® ACOUSTICAL CEILING TILE & GRID (ALL REGIONS): EIFS: ARMSTRONG WORLD INDUSTRIES DRYVIT SHERRY BRUNT or PHYLLIS MILLER BOB WALTERSDORF, CSI T. 1-800-442-4212 N.E. SALES MANAGER E: bpo-strategic-accountsCarmstrong.com T: (860) 285-8341 REFERENCE: ALLIED DOMECQ'S STRATEGIC ACCOUNT F: (860) 285-8347 ROBERT WILLIAMS-ACCOUNT REP. robertw0dryvit.com T: 717-397-7879 OR 717-917-7103 www.dryvit.com v� E: RDWilliams0armstrong.60m SALES AREA FLOOR TILE:. LAMINATE: GENERAL CHOICE OF DISTRIBUTORS: FORMICA �.31 V E riL ®TES �f1RTHEAST TOM KELLER-SPEC SLS REP 822 SHEP BROWN ASSOCBRANN CLAY PRODUCTS T: (617) 201 - 917 1. GENERAL CONTRACTOR SHALL REFER TO WRITTEN SPECIFICATIONS FOR DAVID HOFFMAN KIM KAUFMAN t .kell 201-3917 ADDITIONAL INFORMATION NOT CONTAINED IN THE DRAWINGS. T: (781) 935-8080 T: (708) 422-1000 MIKE ller URI-fon-n ica.com MIKE VENTURI- 2• GENERAL CONTRACTOR SHALL PROVIDE ADEQUATE BLOCKING AT SHELVING, F. (781) 935-2090 F: (708) 385-1047 USA CONTACT FOR STOCK AVAILABILITY 3 COMPARTMENT SINK, T & S SPRAY BRACKET, POT RACK, HAND SINKS, MOP T. (513) 786-3435 SINK, FAUCETS, TIME CLOCK, GRAB BARS, LAVATORIES, HAND DRYERS, MIRRORS, STCOAST SOUTHEAST Mike.Venturi0formica.com PAPER TOWEL DISPENSERS, SOAP DISPENSERS, OTHER ACCESSORIES, ETC. DSA, INC. DSA, INC. SAMPLES: 1-800-FORMICA 3. REFER TO THE 'K' DRAWING(S) FOR INFORMATION REGARDING THE EQUIPMENT FELLY HERNANDEZ CHRISTIAN ZINKL-REP VI - AND EQUIPMENT LAYOUT. T (714) 774-7750 T (770) 442-5500 ��- 4. GENERAL CONTRACTOR SHALL INSTALL 2"x8" BLOCKING FOR SANDWICH STATION, F. (714) 774-7122 F: (770) 442-5502 KITCHEN SWING DOOR: IT" ca to TOP OF BLOCKING 0 4'-4" A.F.F. ALSO BLOCKING FOR VDU MONITORS. E: christion.zinklOdso-ceramics.com 5. ALL TOILET WALLS AND OFFICE WALLS TO HAVE ALUMINUM FACED FIBERGLASS EPDXY FLOORING: ELIASON CORPORATION k 00 1 INSULATION. DOOR SALES FOR ORDERS n < 1 00 6. HANDICAP REQUIREMENTS: STONHARD, INC. T: (800) 828-3655 I SCOTT GARSTKA THE GENERAL CONTRACTOR WILL ACQUAINT HIMSELF WITH THE HANDICAP F: (800) 828-3577 8 800) 54-0310 doors0eliasonco _j I REQUIREMENTS OF THE APPLICABLE STATE AND THE AMERICAN DISABILITIES ACT T: ( com x _0 (ADA) AND INSURE THAT THIS FACILITY WILL BE ACCESSIBLE. THE FOLLOWING C: (413) 237-9267 DIANE OGASIAN-REP VIP < 0 co �, IS A PARTIAL LIST OF REQUIREMENTS: E: sgartskaOstonhard.com T: (860) 653-1725 ems - 00 1. AISLES MINIMUM 36" WIDE. F: (860) 653-1702 2. CURB CUTS PROVIDED AT HANDICAP PARKING SPACES. SERVICE AREA / KITCHEN FLOOR TILE: eliasondiane0earthlink.neti K "-° 3. MAX. SLOPE OF 5% OR 1:20 IN ALL PARKING LOTS AND ON SIDEWALKS, METROPOLITAN CERAMICS < ALL OTHER AREAS WITH GREATER SLOPE WILL BE CONSIDERED A RAMP. TERRI CHASTAIN-DISTRIBUTIONDRIVETHRU WINDOW: 4. SIDEWALKS WILL BE A MINIMUM OF 4'-0" WIDE. T (888) 325-3945 5. RAMPS HAVE TO HAVE A MAXIMUM SLOPE OF 1:12 WITH HANDRAILS AT E: terri®ironrock.com READY ACCESS °r 34" AND 19" ABOVE THE FLOOR.ON BOTH SIDES AND TO EXTEND ELLEN YOSSARIAN-SALES MGR. KRISTY RIVERA BEYOND THE TOP AND BOTTOM OF THE RAMP A MINIMUM OF V-6". T. (603) 942-8787 800 621-5045 6. ALL.DOORS WILL HAVE A MINIMUM OF 1'-6 krist" CLEAR ON THE LATCH E: eyossarianronrock.com kristyrivera@ready-access.com 05-1 � (PULL) SIDE OF THE DOOR. (EXCEPT IN CERTAIN STATES WHERE IT WILL BE 2'-0"). WALL COVERINGS: PARKING LOT LIGHTS & DRIVE=RLRU.-SOF FI:h _ _ Y. �: 7. DOOR MATS AND THRESHOLDS TO BE A MAXIMUM OF 1/2" HIGH. - 8. DOOR HARDWARE SHALL BE MOUNTED BETWEEN 36" AND 42" ABOVE RIGHTER GROUP SECURITY LIGHTING SYSTEMS, INC. STEVE FRIEDMAN OR ROB ROBINSON THE FLOOR. T: 800-$48-4841 � 9. DOORS TO HAZARDOUS AREAS TO HAVE KNURLED HANDLES. F. 800-391-1470 T. (800) 544-4848 or (847) 279-0627 10. TOILETS: DAVID NEE-ORDERS x 8341 F. (847) 279-0642 A. LAVATORY TO HAVE LEVER HANDLES, SPRING FAUCETS OR SELF Dnee*-ightergroup.com VILLA LIGHTING METERING FAUCETS. KEVIN LYNCH-ORDERS x 8323 MELANIE HURLEY-ORDERS B. A COAT HOOK 54" ABOVE THE FLOOR WILL BE MOUNTED ON THE klynch@rightergoup.com T. (800) 325-0963 RUSS RYAN-REP x 8311s a BACK SIDE OF THE HANDICAP STALL DOOR. 4m " Cell: 978-697-3191 F. (314) 531-8720 ; C. LOCATE THE WATER CLOSET 18 FROM THE CENTER LINE OF THE ° �" RR onCRi hterGrou com melanieh0villalighting.comY F;FIXTURE TO THE WALL. THE SEAT WILL BE 17" TO 19" ABOVE THE y` g p' E SIEVE DEMARIAS-REP. :' FLOOR TO THE TOP OF SEAT. T: (508) 668-3159 / r �., D. PROVIDE TWO 42" LONG x 1 1 2" OUTSIDE DIAMETER PENNED GRAB SURFACE MATERIALS INC. steve®villalighting.com MARIANNE KELLY ;, 1 Ca �F BARS, 1 1/2" FROM THE WALL WITH ONE BEHIND AT 6" FROM THE WALL AND ONE ADJACENT TO AT 12" FROM THE WALL 33"-36" T. (800) 231-3223 or (440) 248-0000 ext.128 F: 800 662-7890 DRIVE-THRU TIMER. dw,, � PARALLEL TO AND ABOVE THE FLOOR. WHEN A TANK PREVENTS ( ) THIS LOCATION OF REAR GRAB BAR INSTALL GRAB BAR 3" ABOVE E: mariannekCsurfacematerials.com 3M FOOD SERVICE a ° ' THE TANK. MICHELE PISHKO-ORDERS E. LAVATORY TO BE MOUNTED 32" ABOVE THE FINISHED FLOOR TO RIM PAINT: T: 651-736-1629 WITH KNEE SPACE OF 30" IN WIDTH AND 27" IN CLEAR HEIGHT. SHERWIN WILLIAMS F: (651) 736-1644 F. INSTALL MIRROR 36" ABOVE THE FINISHED FLOOR (TO BOTTOM) AND TECHNICAL INFORMATION CONTACT: 800-321-8194 E: mmpishko@mmm.com 72" TO TOP. COLOR SAMPLES CONTACT: 800-382-6567 BOB SIUDA-REP. toG. DISPENSERS TO BE MOUNTED.A MAXIMUM OF 42" ABOVE THE FLOOR MARK WEINER, ARCH. ACCT. EXEC. T. (630) 548-9024 0 TO ALL OPERATING OR DISPENSING SLOTS. C: 617-438-1408 F: (630) 548-9026 H. TOILET PAPER DISPENSERS MOUNTED 19" TO CENTER LINE ABOVE C: 630-240-8802 Q N ® '0 THE FLOOR. AWNING FABRIC: rhsiuda*mmm.com � 11. ACCESSIBLE PARKING SPACES, PASSENGER LOADING ZONES, RAMPS, AND 3M COMMERCIAL GRAPHICS DIVISION 0 _ SIGNAGE SHALL COMPLY WITH THE (ADA). CINDY JENKINS DRIVE-THRU HEADSETC,: 12. ON TOILET DOOR(S), SIGNAGE IS REQUIRED WITH RAISED. LETTERS AND IN (800) 444-8088 -PRESS 1 3M FOOD SERVICE � BRAILLE INDICATING "MEN" OR "WOMEN". MOUNT 5' CENTER AFF OPENING ( 0)44-ccjenkinsl088 -PRESSm.com MICHELE PISHKO-ORDERS �` € SIDE OF DOOR. SIMILAR SIGNAGE REQUIRED IF BUTTONS PROVIDED. DEB GIAMPOLO-ACCOUNT REP. 7. FURNISH ALL LABOR AND MATERIAL NECESSARY FOR THE COMPLETE 2Y T: 800- ®714-9865 OR (860) 298-8782 T: 651-736-1629 5 INSTALLA11ON OF CEMENT BOARD BACKING FOR F.R.P. AND CERAMIC TILE. F: (651) 736-1644 I 1 dJ9iampoloOmmm.com E: mm ishko( TYPICAL SUBSTRATES FOR INTERIOR WALLS SHALL BE AS FOLLOWS: p rnmm.ccm a- A. PREP AREA AND STORAGE AREAS: 0'-0 TO 3'-0": 5/8" DUROCK CEMENT PERSONA BOB SIUDA-REP. CK BOARD, 3'-O" & ABOVE: 5/8" PLYWOOD. T: 800-843-9888 OR 605-882-2244 T. (630) 548-9024 4 €) B. SERVICE AREA: 5/8" MIN. PLYWOOD F: 800-843-9890 OR 605-882-3521 F: (630) 548-9026 W s a C. SALES AND SEATING AREAS: GYPSUM BOARD LAURiE KOEHN-ORDERS C: 630-240-8802 I I 8. GENERAL CONTRACTOR TO PROVIDE FOR P.O.S SYSTEM AS SHOWN ON lkoehn®persona-inc.com rhsiuda@nmm.com ELECTRICAL DRAWINGS OR, AT A MINIMUM THE FOLLOWING CONDUITS; JOEL WILLIAMS-DIVISION MANAGER _ A. 2 1/2" I.D. FROM 4 x 4 x 3 JUNCTION BOX LOCATED BEHIND OFFICE DESK jwilliamsOpersono-inc.com ELECTRIC HAND DRYER: UP WALL TO ABOVE CEILING. B. FROM A HUB IN THE FRONT LINE CHASE UNDER SLAB TO BACK WALL ARLON / SIGNTECH WORLD DRYER CORPORATION PROVIDE A 2 1/2" CONDUIT WITH 2'-0" SWEEPS AT ENDS. TERMINATE KEVIN MCKINLEY-NATIONAL ACCOUNT SALES CUSTOMER SERVICE-ORDERS ABOVE THE CEILING. T: OFFICE: 843-388-1364, CELL: 843-412-1323 T: (800) 323-0701 OR (708) 449-6950 C. 2"x4" ELECTRICAL BOX 6'-0" A.F.F. WITH 1" CONDUIT IN WALL TO ABOVE kmckinley0orlon.com F. (708) 449-6958 CEILING. CENTER 32"x32"0/4" PLYWOOD BLOCKING IN WALL FOR VDU UNIT. ELAINE HALL-CUSTOMER SERVICE NOTE THAT THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU S AND ITS T. 800-854-0361 ext: 310 KITCHEN HOOD( ) Z EXHAUST: DEDICATED CPU IS 75'-0" AND ONE TELEPHONE JACK IN OFFICE TO BE AN ehollOarion.com ISDN LINE. NOTIFY DUNKIN' DONUTS IF NOT REGIONALLY AVAILABLE. FRP PANELS: SHERRI LEE SYSTEMS, INC. w 9. NOTE: "P.O.S.". ALL POWER OUTLETS FOR P.O.S. DEVICES ARE T: 813-782-4420 DEDICATED CIRCUITS WITH THIRD WIRE ISOLATED GROUND. AN IG IS AN INSULATED MARLITE: F: 813-354-4825 to WIRE, SEPARATED FROM ALL OTHER GROUND WIRES, RUNNING BACK TO THE CUSTOMER SERVICE-ORDERS Sherri.lee@captiveaire.com BUILDING MAIN OR COMPLEX POWER PANEL. NEMA STANDARD L5-15R I.G. FOR T. 330-364-7561 P i Z RECEPTACLE AND PLUG. USE OF IG DUPLEX OR QUADPLEX OUTLETS: NANCY TUCKER-REP MAIN T. 800-334-9256 (I.E., HUBBELL IG-5262, IG-5362 OR EQUIVALENT). T 781-341-2.871 ntucker0marlit.e.com IN STORE TELEVISION AND SOUND SYSTEM: 10.GC. SHALL NOT PROCEED WITH CONSTRUCTION UNTIL V.D.U. LOCATIONS ARE F- ,e DETERMINED. KEMLITE HI-TECH SOUND 11. TRAINING MODULE IS MOBILE UNIT, COORDINATE UTILITY LOCATIONS AS NECESSARY. BOB KILBOURNE-ORDERS LIZ TALLON 12.HOT WATER HEATER TO BE THE SELF-VENTING TYPE: RUN VENT TO OUTSIDE WALL. 800 435-0080 X 8620 T. (800) 649-4487 OR (508) 624-7479 13.PLANS CALL FOR FIBERGLASS INSULATION IN WALLS. IT CAN BE KRAFT FACED IF REFERENCE: NPP PROGRAM F: (508) 460-7882 u7 COVERED WITH GYPSUM. OTHERWISE USE, FOIL FACED. ALL CEILING INSULATION TO KEITH MCGRATH-REP r` BE FOIL FACED. T. 302-449-0715 COMING SOON BANNERS: 14.GENERAL CONTRACTOR TO VERIFY SIZE OF REACHIN COOLER(S) BEING USED AND KMcGrath@kemlite.com z -ell ALLOW SUFFICIENT SPACE. COOLER TO BE 54" HIGH WHEN NOT AGAINST A WALL STRATO GRAFIX 15.ALL TABLES TO BE FREE STANDING EXCEPT FOR ADA TABLES, LIGHTING FIXTURES: DAVE MACE or BRIAN HEFFRON-ORDERS WHICH SHALL BE CORE DRILLED. VILLA LIGHTING T. (800) 821-9948 OR 781-273-1530 U 16.DIMENSIONS SHOWN ARE TO THE FACE OF FINISH. MELANIE HURLEY-ORDERS F: (781) 272-7687 O J 17.THESE PLANS ARE BASED ON MINIMUM ALLIED DOMECQ CORPORATE DESIGN T. (800) 325-0963 brianhOstratografix.com m REQUIREMENTS: THE STRUCTURAL DESIGN, FOOTING DESIGN, ADA COMPLIANCE F: (314) 531-8720 STEVE CHUNIAS-SALES REP. Im AND GENERAL BUILDING REQUIREMENTS HAVE BEEN EVALUATED TO MEET ALL melon ieh Ovilloligh tin g.com ADA STATE AND LOCAL CODES. STEVE DEMARIAS-REP. FULL STORE WATER FILTRATION SYSTEM: T. (508) 668-3159 BUNN-O-MATIC CORPORATION steveO illalighting.com DAN SHIELDS-ORDERS HVAC DESIGN: T: (800) 646-2866 (800) 286-6339 i d NCA CONSULTANTS/GROUP an.shields*bunnomatic,com �. � � 4 BILL GAUCH REFERENCE: CUSTOMER #323679 T. (877) 530-0078 SIEVE KARVUNIS-BUNN REP, r `' "� T �A F: (727) 535-4900 800-637-8606 OR ncogroup@cs.com CELL: 217-306-3662 E: Steve.Korvu n is0bu nnom atic.com . JERRY FITZGERALD-CUNO REP. 5 630-554-6790 CELL 630-886-3310 JFitzgerald®Cuno.com PC#:344092, D060 O DATE.: 1 O 2 O6 s PROD. MGR. J.R. C.M. B. FLANNERY L I - `'D 0 COMPRESSORS EXISTING STAIRS 0 PREP AREA - U TI Li TY i � � O qt ELECTRIC PANEL- -- ---- c� COOLER 3' x 5' BAXTER MINI I DOWN OFFICE (7 x7') S.S. TOP I HOOD ABOVE I TABLE I I N I I � DESK VC4 SIONK]FREEZE(7,x7.,) -TOILET #1 � ,n 0 -WIRE SHELVES �' - \7'-7" STANDARD 4 RACK RACK 1"x18"x5' HIGH P.LAM. COMPARTMENT (TRANS_ (TRANS- SPLASH PANEL-\* 6 X 20) PORT) PORT) 222 DRAINBOARD SINK HAND t 2 2 2 SINK - — w 5 5 4 I I o O U I v — o0 N L__--- -------� I " Z� I INN i 19 w cU -r- - FUTURE ��' I a s tO �) ice, I ------ MAX, TURBO TAYLOR 24 BASK 1 BSrTS a� �� " TABLEFUTURE L__J L_L-1_J LJ CHEF(S) 342 8 B KTS DONUTS BAKERY o � � aci l-. 30^ CUTTING BOARD BA EL` I °_ co cal �C 1 00 �� I. C 1 o _. 1 1 52" FILLER Z _._.. I ___ _ SUCER N 10'-0" SANDWICH STATION 24" FILLER - j/ L-S��,---- - 1'-10"�� j x m a10 j 3 W/ 64" DELFIELD FRIDGE O __ 2 j �� MAX. ; O 00 W TOILE # \ ti z o Z � BEV CTR. �� w z x 3'-O" H.O./ W/ UCR 10'-0" CUSTOM COFFEE W/ , I' ELFIELD r�� ICE CADDY UNDER " `. / CL r 1'._6" 5-8- CASH CASH 6-0" COFFEE i Z \ ® SELF- SELF'_ 1 KCBTP 12 _ SERVE SERVEHALLa,1I ® ® COOLER COOLER aPLAY \ 3'-0" Coffee icon /TENSA BARRIERa x o ----� I 0 6" 3'-6" N, 0 ---- [Dt 411 _6�, I I 2-6' 2, +, I i F TRASH TRAYS TOILET DETNIL" � ry_ CALL: 1 /Z I -0" O ul NOTE �� TOILETS HAVE BEEN DESIGNED TO COMPLY 0 O O WI1I17 ALL. APPL_iCABLE STATE AND A.D.A. I REGUL, T10NS. _ SALES AREA ... �_ SERVING AREA O ' m _ , \ (24 SEATS) Q w \ fx �_ V) U Q t!t EXISTING NON- CONFORMING RAMP - LINE OF CONCRETE SIDE WALK x d F_ Z ----- VESTIBULE z -ZLL - -ij FLOOR -' LAN w s SCALE: 1/4" = 1 --- „ LEGEN D. Li ; NEW STUD WALL 2x4 OR 2x6 STUD WALL ® 16 O.C. w w E7 �� 4", 8", OR 12" C.M.U. < g 4 i cZ G rfi DOOR SCHEDULE y� MARK SIZE TYPE MATERIAL DOOR FIN. FRAME DETAIL THRESHOLD HARDWARE FRAME FINISH REMARKS NO. W x H TNT EXT NO, SET NO. INY EXT 3'-O"x 7'-O"x ALUM. AND 1 1 3 4" "A" GLASS FACTORY ALUMINUM - ALUMINUM _ry#1 FACTORY CLEAR ANODIZED - - 0 3'-0"x 7'-0 x ALUM. AND * F= • 1/4" TEMPERED IVES 698 826D 1A 1 3 4" �A_ GLASS FACTORYALUMINUM - ALUMINUM #1 FACTORY CLEAR ANODIZED _ �� U SAFETY GLASS 160' VIEWER 2 3-0 x 0 x ALUM. AND PEEP HOLE 2 1 3 4" _ "'�"f GLASS FACTORY ALUMINUM � - NONE #1 FACTORY CLEAR ANODIZED ® TABLE TOP — 3'-0% 6'-8"x SOLID CORE ST-21 HOLLOW 1 1/2" x 4 1/2" SPRING HINGE. m �r ,� r MAX WACM _ _I MAIL 3 1 3 4" "B" 1 A2 NONE #5 P-34 ZM-_�- L� BIRCH ST-23 METAL / UNDERCUT 1 2" SLOT 0 3'-0"x 6'-8"x "B" SOLID CORE ST-21 HOLLOW 1/A2 NONE #3 P-30 UNDERCUT 1/'2" O _ 4 1 3 4" BIRCH ST-23 METAL z T� OFFICE / i �- WOOD ST-21 HOLLOW o �' '� loeE 13 o ONLY E EQ. EO. EQ. 5 ..--- 1 364"x 6 -8" x "D= 1/A2 NONE ** P-30 UNDERCUT 1/2" O t_OUVER ST-23 METAL 2r _j i ,r an a�e� I 3'-8"x 6'-8" HOLLOW P-30 HOLLOW P-30 Tex "C" M. . WELDED FRAME 0 6 METAL P-22 METAL _ 1/A2 ALUMINUM #6 P-22 1 3 4"_.-._—�._ I r_.r 1 3'-0"x 6'-6" B.O. DOOR & FRAME BY FREEZER BOX MANUF. 16 `n 7 4'-6"x 7'-4" R.O. FACTORY PLAN ELEVATION � \ �y -•. " - � MIN. PANIC BAR INSIDE WITH ALARM; "NOT AN ENTRANCE" ON DOOR. ** DOOR FROM U1ILJTY ROOM TO STORAGE AREA. SHEET FIXED ACCESSIBLE TABLE QUEUE RAIL DETAIL - -" NOTE; VERIFY ALL DOOR SWINGS ON FLOOR PLAN 1 1/2 PAIRS HAGER #1250-26D SPRNGHINGES 1 LOCKSET, SCHLAGE D80RD LEVLON 626 A B _ C __D 1 WALL RACK, RUBBERMAID #1990- "HANDLER" WALL RACK DOOR TYPES ` PC :34.4092, D06080 DATE: 10 25 06 PROJ. MGR. J.R. C.M. B. FLANNERY 9 LEGEND: NEW STUD WALL ,r ,�r ,��,,r: ,� 2x4 OR 2x6 STUD WALL 0 16'° O.C. —' 1 O'-1 1 2" [� / 4", 8", OR 12" C.M.U. LIC - r7 Ain ,_.•� 5'-1" A ROOF DECK ROOF DECK 33f--6 1127- — „— F OOF CEt 4t — -- ------- EX E;IOR vuku. mii i STYE ELEVA70N DI TA'4,__,_h 77 SUSPENDED CEILING -SUSPENDED CEILING a p 1'-4" METAL SUSPENSION SYSTEM METAL SUSPENSION SYSTEM SUSPENDED CEILING SEE PLAN FOR LOCATION. SEE PLAN FOR LOCATION. * 00 - 5f_1 f, SEE PLAN FOR LOCATION, 0 i 9 pp 2X4 STUDS 0 16" O.C. 2X6 STUDS ® 16" O.C. r�3 d I r r i T c3 N j 1/2' SUBSTRATE 1/2' SUTSTRATE 2x4 STUDS 16" OnC. s-4 SEE NOTE AT RIGHT SEE NOTE AT RIGHT �' ti 1/2" SUBSTRATE � , ; � � �° I-- L0 a � V) Lo IL Z L;j O a, < Zx -�° 5'-1" FLOOR FLOOR FLOOR , m z LL- A ALo -F B C M A 7'-2 1/2" s4 r/7777 1 WALL TYPES C14_ 3'-3" 3'-0" 6'-9 1 PARTITION NOTES: 1. PROVIDE PLYWOOD AT ALL A1 .1 SCALE: N.T.S. ° WAINSCOT AREAS FOR BETTER Ln C14 ADHERENCE. 2-LOWER 3'-0' OF PARTITIONS AT "WET" AREAS UTILITY, PREP i AREA AND KITCHEN TO BE � y DUROCK CEMENT BOARD. SEAL BASE AND CORNERS. USE PLYWOOD FROM 3'-0" A.F.F. TO CEILING. • ``, ��. VN TOILET ROOMS, USE MOISTURE y p RESISTANT GYPSUM BOARD. C � C) 0 O m 5 I-= U) CL cn c� Q w PARTITION PLAN- z z SCALE: 1/4" = 1'-0" W F— w w cn I M w 7E 0 LJ LL SHEET O PC#:344092, D06080 DATE: 10 25 06 PROD. MGR. J.R. �C. ANNERY CEILING MATERIAL SCHEDULE CODE MATERIAL MANUFA CTURER PRODUCT N0. DESCRIPTION AC-22 VINYL PANEL ARMSTRONG 870 WHITE PREP AREA SERVICE AREAS AC-23 CEILING GRID ARMSTRONG 7300 WHITE ALL AREAS AC-25 CEILING TILE ARMSTRONG 2767 WHITE PUBLIC AREAS P-30 PAINT SHERWIN WILLIAMS SW 7006 EXTRA WHITE GLOSS ST-21 FINISH SHERWIN WILLIAMS V84F82 OVER ST-23 ST-23 STAIN - SHERWIN WILLIAMS, SW 3112-K lAUTUMN MAPLE III P AREA UTILITY E--.-.:D o -� LE3EN D 10, Y J 3 III COOLER ! X w NOTE: LIGHTING IN TOILET(S) AND OFFICE IS TO BE SE14SOR ISIGHTING, VERIFY W,> �E �,��„ ! o Al FFIGE Ap Al MET 2GR8-�-332A-120�-.6Dq-EE ! FC ! FC ! J c> !t J 47 rt r-A 3 g3EQ. A2-F EQ. € y 2 X 4 RECESSED FLUOR. W ACR,"JA LE S KEF-1 Al W/ GE F32T8SPX30 (3), 4 TS u2w, FLI."RE svl N-f I.A::y 1 EE E -- ---- W -� 2 X 4 RECESSEDEFLUOR. W/ACRYLIC LENS, W/ 4FL Arc_yK`T . r > �= �.3 k ! i ! Al-F W/ GE F32T8SPX3O (3), 4 T8 32w, FLUORESCENT LA L-------------� L--- J ! TOILET 1 Al-F' MET 2EP3GX332S361 12t. . `,i F-'4)' --------------------�----r----. �� W ?�w 2 X 4 RECESSED FLUOR. W/PREMIUM PARA�,IJFi r ( S ) Al-P W/ GE F32T8SPX30 (3), 4' T8 32w, FLtO<<ESCEtiT LAMr Al Al I 77711 - - -- Al-PF MET 2EP3GX332S361-12.0--ADV-EEX m _ - - -__- U- 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUBE, W f/ FLANGE KIT F SS24 VJ Al Al I �• � w 4 E0. Q _EQ. AI-PF W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP 00 Al-PO MET 2EP3GX332S351-120--AD -EEX-OACE � 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUBE ¢. _ - Al-PO W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP ' 0" _2'-0 3/4" LLJ00 A3-PO A3-PO MET EP3GX232S181-120-ADV-EEX-OAO 0M0 ' ty b P-30 1 X 4 RECESSED FLUOR. W/ACRYLIC LENS � (ON J TF-1 3'-0" _3'-0_" !- - ---- ------ --13,-7 3/4"-------- 3'-®„ 3'-®„ W/ GE F32T8SPX30 (2), 4' T8 32w, FLUORESCENT LAMP x J h M 0 2'-2 3/4" 4'-1 l 1/2" - __ _ _ _ -_ - - - -- SOFFIT LINE c B HALO H880E-870C m ® o O 32W ELECTRONIC FLUOR. DOWNLIGHT, (LENS COVER OVER FOOD PREP) -TOILET B W/ GE F32TBX/SPX30/A/4P (1), 32w TRIPLE TUBE BIAX FLUOR. LAMP ZZL;j LL_ Zx --- -�-I a ,� C5 TV DD1406K m o Q EQ Q E 12" FROSTED HANGING GLASS PENDANT Al-PF Al-PF lid - C5 W/ PNS EFG23E28 (1), 23w FLUORESCENT W/ BALLAST LAMP TRACK HALO 2', 4' & 8' LENGTHS #L.652P, L651 P, L650P, L901 P, L957P, L900P, L908P, L983N. TRACK AND PENDANT ADAPT€*.RS FOR FIXTURES C5 & Dl A3-PF� A3-PF A3-PF A3-PF A3-PF A3-PF A3-PF A3-PF w / -HALL D1 HALO L324OEP/MSP5234 24" SURFACE TRACK MOUNT MENU FIXTURE W/ SAFETY LENS ��/ FC DUAL 4' LOW TEMP FLUORESCENT FIXTURE PROMOED WTH "PACKAGE: ,. COOLER UNIT' ALL V'c1RINv BY ELECTRICALCONTRACTOR, �Qa CEWNG OUTLET / I , FOR T.V. SEE G HALO PM17 - DETAIL 5/A2 - �G EXTERIOR WALL PACK W/175w METAL HALIDE a TYPE "K" FIXTURE: INCANDESCENT PORCs..�.,AaN i , :'Jp-,E: �` a 5 Al-PF i - A1--PF Al-PF Al-PF Al-PF 5 r� . SPEAKERS RADIO SHACK B FULL RANGE SPEAK RS #40-1272 WITH WHITE ENAMELED GRILL 40-1225. NOTE: RUN WIRES TO OFFICE, VERIFY W/ OWNER. "� rt� �� ,A 3i�4 R.sd b E# EXISTING GYPSUM CEILING TO REMAIN, o VERIFY WITH REPAINT P-30. CLEAN HVAC GRILLES CEILING MOUNTED TELEVISION � Rlm Y lvOi,ATeON l'.TI OWER ,t D.D. --•--- DUCT, AND HVAC. ENSURE EXISTING TV CONSTRUCTION MANAGER °tG 5 - 7 T _ _ -__ SYSTEM To BE RE-USED IS IN GOOD 004 W SUR CC2-V ` DUB 5 WORKING ORDER. W (1 OR 2) LAMP ADJUSTABLE HEAD EMERGENCY LIGHT, WITH SEALED IGHT, � Al-PF Al-PF Al-PF Al-PF JA -PF W WITH SEALED LEAD CALCIUM BATTERY, (WP) IF O+sTDOOR WATERPROOF WALL SCONCE SLP 8340-15/9008-12 c0 EXTERIOR GRAY WALL LIGHT W/ LENS w X X W/ GE 50PAR30/H/FL-25-130V (2) LAMP N 5 5 5 X SUR LPX70RWH LED EXIT W/ BATTERY o z r ,. , — — — CENTER C LIGHT(S) AC MARS AIR CURTAIN 800 421 1266 m DRIVE-THRU MODEL 48C H- - p WITHIN GLAZING p �E /C 3, REAR DOOR MODEL �E48CHS 3, SERVING AREA (TYPICAL) SALES AREA WITH DOOR MICROSWITCH & HEATER SWITCH, FURNISHED BY Z � MECHANICAL CONTRACTOR, INSTALLED BY ELECTRICAL CONTRACTOR. O a to 8'-2" Al-PF P-30 VC 1 2 3 4 5 6 VALUE COMBO & MENU BOARDS P-30 v J I HOOD/ FAN - FOR TOASTER OVER SANDWICH STATION IN CEILING (A Q �W USE CAP1IVE-AIR 24" x 18" HOOD WITH 24"H, 150 CFM, D.V. FAN ® �_ TF-1 Z O VESTIBULE UO TEF-1 TOILET EXHAUST SEE DRAWING SHEET FAN, NUT FOR DETAILS CFM BATH FAN Z 8-2" KEF-1/ PREP AREA EXHAUST FANS) - FOR OVEN HOODS BY CAPTIVE-AiRE •� P-30 UOKEF-2 SEE DRAWING SHEET M2 FOR DETAILS TYPICAL SUPPLY DIFFUSER REFLECTED CEILING PLAN EXHAUST FAN GRILLE FOR 1�F#1 SCALE: 1/4„ = 1,-0„ � I BACK WALL I �• -STUD FRAMING To / RECESSED (B) STRUCTURE ABOVE NOTE: VERIFY LOCATION WITH OWNER FIXTURE OVER -7 BEFORE INSTALLATION WORK AREAS ------.�___...- .. ? LEA.- LINE l (TYP.) OF TRUSSES - _ 3" ELEV. 1 Q'-0" THREADED RODS ` -. .._-!'0 ?0 i2I! ;5 I� e ++ 1 -7" TYP Ld ACOUSTIC PANEL --- _.__ , CEILING 0 — 1 5/16" MAPLE MOULDING ST-21 Q ST-23 U 2" x 8" HEADER G.W.B. WC-23 SCHEDULED �1NISH ON 1/2" CDX PLYWOOD BEHIND GYP. BD. " 1/2"GYPSUM BOARD Lo 2-0 SUSPENDED CEILING g . � Q r 2" x WOOD FRAMING REFERENCE LINE FOR SOFFITS ELEC OUTLET FOR —� I F 2" x 6" HEADER - CROSS-BRACING TV MONITOR T.V. BY OWFJNER SCHEDULED FINISH ON III 2" x 4" BOTTOM 1/2-GYPSUM BOARD ++ 90 UNISTRUT CHANNEL W SCHEDULED FINISH ON ++ + ELEV. 6'-10" ~ - 1/2"GYPSUM BOARD K'J SUSPENDED CEILING HOLLOW METAL FRAME STUD WALL - 1 5/16" MAPLE MOULDING ST-21 SUSPENDED CEILING BRACKET AS " ST-23 BRACKET AS MANUFACTURED BY SHEET -- WITH COMPRESSION G.W.B. P-30 ,n j' 3-2 MANUFACTURED BY LUCASEY #ACM2030 5 5/8" / C ANCHOR AND ADJUST- FINISH PER INTERIOR ELEVATIONS I ADDED 3/4 END FINISH PANEL LUCASEY ACM2030 OR H GAD JAMB MENT SCREW HEAD JAMB JAMB DISPLAY CASE CASEWORK TENNIS WHITE uSPENDED CEILING 7 5/8" --- 1 TA I L 2 DETAIL. r3"� 5 AG AT. V.T S FI T D TAIL U TI G FOR TgPO :344092, D06080 V-A2--) SCALE: 3/4"=1'-0" VA2J SCALE: 3/4"=1'-0" VA 2 SCALE: 3/4"=1'—®" A 2 SCALE: 3/4"=1'-0" VA2 SCALE: 3/4"=1'—O" DATE: 10,/25/06 OPTIONAL P Ors. MGR. J.R. m � e NO TILE UNDER WALK—IN _ B i s. 00 A (o O r 00 4 Q1 0 A '� � � cv 1 41 X L J m N o OI � �- A k f_ A =fix i Qa < / / / ii FrF Y I . & 4 a5< / A co / O Q N o � O m T-21v No / T-22 Z w Ld -� CL lx/ /i / U_ I._.. t FLOOR T1 LE PLAN 3 SCALE: 1/4" 1,_Q„ .�.�.. .�� NOT_: TILE CONTRACTOR TO INSI'="ACT FLOOP a— FOR RESIDUE FROM PRE"`/EOG-S T t I�,s�`i� Ld AND APPLY CLEANERS AS NECESSARY b FOR PROPER TILE ADHESION. N a 3� .a TILE NOTE uj .� LL START POINT OF TILE PATTERN Lo v CERAMIC TILE BY G.C. QUARRY TILE BY G.C. O Z < _J / �1 — �I I T-21 T-22 I— FRONT LINE CASEWORK U COVE BASE COVE BASE STRAIGHT BASE O •• FLOOR FINISH PLAN ®J 8-21 8-22 B-23 p, 5"f O FLOOR FINISH MATERIAL SCHEDULE CA h .aA R PREP AREA _ 5ALIM �ESM CODE MATERIAL MANUFACTURER PRODUCT N0. DESCRIPTION/REMARKS co B-21 TILE COVE BASE KEOPE SERIES: JAPURA 6" x 12" UNPOLISHED (DARK) B-22 TILE COVE BASE METROPOLITAN 507 PURITAN GRAY 6" X 6" BASE BY EQUIPMENT ----��-�-- ---- - � MANUFACTURER B-23 TILE STRAIGHT BASE KEOPE SERIES: JAPURA 6"" x 12" UNPOLISHED (DARK) SHE 1 TILE _.� G-21 GROUT LATICRETE #24 NATURAL GR�,Y ;—Trs s�-ti2 G-22 GROUT VA3 LA #45 RAVEN — I41`ITg T 21 SCALE: 1 1,_p„ _ 5 T-21 SALES FLOOR TILE KEOPE SERIES: JAPURA SERIES:JAPURA (D PI.; -12"x,2' r#.344092, 6 8 T-22 PREP AREA QUARRY TILE METROPOLITAN 507 PURITAN GRAY 6" X 6" � ^ DATE- 06 pm y. . NOTE: RR0J. ti3vR. J.R. OMIT BASE BEHIND DISPLAY CASE. M. B. FLANNERY WC-24 " WC-25 CENTER ON GLAZING 4-6 R N P I T PENDANT LIGHT FIXTURE (C5 . P_ 34 ti SEE REFLECTED CEILING PLAN FOR r TOP MULLIONS ONLY USED. AT FRONT OF VESTIBULE 5 �- SPECIFICATIONS AND MOUNTING LOCATION. ST-21 WC-26 P OR EAT AND � ST-23 _ SEE EQUIPMENT SHEETS F S SO N WALL W WC 2 4 A A H Al (MEN,/WOMEN) I T BLE SPECIFIC TIONS SEE SHEETS SIGNAGE .. ® & Kl FOR LOCATION OF SEATING i WC-23 WC-23 4�_ / -ADA ROOM IDENTIFICATION SIGN ; -� i/ LATCH SIDE OF DOOR® ® v I I CHAIR RAIL v 'I CHAIR RAIL rn N 0 r-CHAIR RAIL A o o _1 - � r F bo 2'-4 1 2" �\ �E41/2" II _— - PL-21 B-21 PL-21 8-21 PL-21 8-21 M. II � SALESELEV I ON ( TYP . ) SEATllk\4' G ELEVAT10i"N' TYP . HALL ELEVATION ( TYP . ) VESTIrt-5" ULE ELEVATI S ( TYP . ) m 00 SCALE: 1/4" 1'-0" SCALE: 1/4" = 1'—O" SCALE: 1/4" = 1'-0" SCALE: 1/4" = 1'-0 � � � r .4 � 'V ' MENU BOARD � wn .._ (o ' PROVIDE DUPLEX RECEPTACLE IN CENTERC � � t6� � C,, � SOFFIT FOR VALUE COMBO BOARD ON CASH STATIONS 27 1/2- 27 1/2- 4'-9" 27 1/2" 27 1/2" NOTE: PATCH AND REPAIR EXISTING ST-21 112" 12" 12" 12" T�-23� WC-23 APPLYING N1 WALL AS EEWIRED FINISHESORE = ., 0 to a: v Ra 0 DO Fµyp�i-.�yw��ryY � MA MA A25m vc MA MA WALL COVERING I � y s �. io �- - I Lj:] L- -� �- -� WC-23 OR WC-26 TOP OF CHAIR RAIL �_ `f ,. ro s" �T. 6" LAP 6" LAP MN 7F-RP-213.Q. I OAK CHAIR RAIL you COOLA FRP-23 FRP-23 FRP-23 ST 21" `---- -----, I 1/2" G.W.E."° ,Hou) IMAIN POS GROUPia nn I L-----------� o_ " I , I SINKI I SEE CHAIR RAIL DETAIL A , IL I r �.- -- OMIT WALL COVER I DUNK \ 5 1 2' f cn r____1 rV BEHIND CASE TO LINE r--- -------- I I 4 A19 A21 1 FILLER FILLER PLASTIC LAMINATE I821 B22I II ® P-30 ®y PL-21 N r OAK CHAIR RAIL TILE COVE BASE ----- — STAIN ST-23 �r 2e X 3V x 3a'X —f\F.1ffi M RUrIMP.alFD WORK TAIX me x mr x 3Cf1 B_f'D r9 t�in0%M%Tt:RAM ^.ate,y'TRIM C,w mama.MWEL-•ua7aen�ae+12f fEma 3'IELNtO pmx I7 LL AND CLEAR COAT ST-21 ,nx(,)oan+�xs LINE OF CASEWORK f; r SANDWICH STATION OMIT T11 F BASE BEHIND DISPLAY CASE WALL Ll BAC111\' BAR ELEVATI ONZ. TYP . SALES WALL DETAIL CHAIR RAIL DETAIL � . � , $ SCALE: 3/4"=1'-0" SCALE: 3"=1'-0» K 1 SCALE: 1/4" = 1'-0„ 7 CHAIR RAIL IS 5/4 x 5 1/2 OAK WITH A 3/4 CHAMFER. c9 0 Lij NOTES: Ln " " ALL SHELVING AND HARDWARE SUPPLIED 4 I 2 x 2 STAINLESS STEEL ANGLE CORNER GUARD - G.C. TO INSTALL 1/2" PLYWOOD AND INSTALLED BY GENERAL CONTRACTOR 0 I 6'-0" LONG, TYPICAL INSTEAD OF GYPSUM BOARD AT ALL OUTSIDE CORNERS POT SINK GENERAL CONTRACTOR SHALL PROVIDE ADEQUATE BLOCKING FOR ALL SHELVING PROVIDE 5/8" PLYWOOD SUBSTRATE FROM IN OFFICE 4'-6" A.F.F. TO 6" ABOVE CEILING. ON FRP-22 THIS ELEVATION .I I 4'-0" 3'-0" 'j a fg-®fs®>=>Q>,f.".� f " ----- WHITE MELAMINE � -� , --- -�---+-_--, P-30 FRP-22 FRP-22 P-30 I I ' 11 POT RACK II -0 I I I 0 SHELVES W/ BRACKETS FRP-22 I I fl� C PAPER u.�af��.,.��fR� ®fps '�® I I I ON STANDARDS TYP. TOWELS -'111 II L---------L--------J 2„" .fr..�. ff� i i i ®< 0 PLASTIC LAMINATE OVER �o r-U_, r " I PLYWOOD DESKTOP SOAP 2 - - � I I J �»o,..r.w. ..�m".� ADJUSTABLE I ________ I I SHELVES r -r--------I Q o BRIGHT WHITE I HW I o 0 ROOM FINISH SCHEDULE - . 00 ( ----------------I I I I ST-21 00 a PINE EDGE PAINTED I I FLOOR BASE WALL CEILING I ROOM NAME NOTES L==---------------H L----®----I--------- 1 ` ST-23 N P-30 N CODE CODE CODE CODE _A n ' `� i I VESTIBULE T-21 8-21 GLASS/ P-30 * SEE HALL ELEVATION WHERE NO GLASS i II ►i B I I I ANGLED PLASTIC HAND ;E---11__,�_� �________T_-______I `� LAM. KICKER, I I SALES AREA T-21 B-21/B-23 * AC-25 * SEE INTERIOR ELEVATIONS 2-6" BRIGHT WHITE I I SERVING AREA T-22 B-22 FRP-23 AC-22 �� SINK II POT SINK !f I I I 1. ♦ N N ` TOILET(S) T-21 B-21 CT-1 P-30 * ALT. WALL FINISH - CERAMIC TILE CT` 4 X4'" WHITc B-22 B-22 8-22 B-22 ST-21 MOP SINK B_22 UTILITY T-22 8-22 FRP-22 P-30 ST-23 OFFICE T-22 B-22 FRP-22 P-30 w STORAGE T-22 B-22 FRP-22 AC-22 �- l PREP AREA T-22 B-22 FRP-22 AC-22 w L/ HALL T-21 8-21 * AC-25 * SEE INTERIOR ELEVATIONS Z PREP A EA STuoGELEVAT101"iOFFI CE ELEVATION TYP . UTILITYELEVATIONTYP . MALL FINISH MATERIAL SCHEDULE SCALE: 1/4 = 1 —0 SCALE: 1/4 = 1 —0 SCALE: 1/4 = 1 —O CODE MATERIAL MANUFACTURER PRODUCT NO. DESCRIPTION V j 8-21 TILE COVE BASE KEOPE SERIES: JAPURA 6"X12" UNPOLISHED DARK � `J 1 B-22 TILE COVE BASE METROPOLITAN 507 507 USE WITH T-22 11LES PURITAN GRAY 8-23 TILE STRAIGHT BASE KEOPE SERIES: JAPURA 6" x 12" UNPOLISHED DARK L Ld USE 0 KICKPLATE �Lj ! n CT-1 ST-21 - CT-1 FRP-22 FIBERGLASS MARLITE P-100 WHITE PREP AREA, OFFICE & UTILITY O FULL HEIGHT ST-23 FULL HEIGHT REINFORCED TYP. ALL WALLS TYP. ALL WALLS FRP-23 POLYESTER PANELS MARLJTE P-118 ALIt4OND SERVICE AREA, f2ESTPiOOMS P-34 SOAP * NOTE: IF FRIALATORS OVENS, USE CLASS "A" MATERiAL_ 0 DISPENSER QD MIRROR HANDICAPPED � � .. GRAB BAR f LAVATORY HANDICAPPED P-29 PAINT SHERWIN WILLIAMS SW 6113 INTERACTIVE CREAM Aq - ® GRAB BAR F P-30 PAINT SHERWIN WILLIAMS SW 7006 EXTRA WHITE� - RECESSED MOUNT C TOWEL UA LAVATORY P-34 PAINT SHERWIN WILLIAMS SW 6363 GINGERY (�aAi Dt �a.�?� t t , aw , SANITARY NAPKIN 12" MAX. o v �� DISPENSER " DISPOSAL WOMENS 3-6 �I - j l 6 3-0 FORMICA 8591 -58 f ss - ': PL-21 PLASTIC LAMINATE 3 RASPBERRY VINAIGRETTE MATTE FINISH (W N COT 4 RESTROOM ONLY) -- -p --�-• "' TOILET PAPER 1 �-_n_�._..__.__r_�. _. �° B ``o �-'- _ _ ST-21 FINISH SHERWIN WILLIAMS VW82 OVER ST-23 _ g ""* o X DISPENSER _I `° �' < co i ST-23 STAIN SHERWIN WILLIAMSSW 3112-K AUTUMN IfiAPLL�� Q I ,'-7" -- 1 � ,'-3" om TOILET EQUIPMENT SCHEDULE ------ _ i,' N ITEM DESCRIPTION MANUFACTURER & MOUNTING HEIGHT REMARKS WC-23 WALL COVERING SURFACE MATERIALS L16W21 FRENCH VANILLA - SHEET 3'-0" TOILET SWING BAR UP TO A GRAB BARS BOBRICK B-5806X42 36" MAX. R.F.F. NOTE C PEENED GRIP & POLISHED ENDS WC-24 WALL COVERING RIGHTER GROUP DD300 COFFEE CUP ICON Wr�LLF A 'f 1 -1 x 4'-6 x 6 DEEP MAX._ B-21 B-21 c 8-21 HORIZONTAL POSITION B TOILET PAPER DISPENSER BOBRICK 6288 24" A.F.F. NOTE C SURFACE MOUNTED DECORATIVE WALL Oe41 SAL E!5 ',F`rk� RECESSED TOILET CABINET, � SEE ELEVATION AT RIGHT C COAT HOOK HANDICAPPED BOBRICK B-671 48" A.F.F. DOOR MOUNTED WC-25 WALL COVERING RIGHTER GROUP 025429A DECORATIVE SWILL BORDE'rF POSITION BETWEEN WALL MATCHES DD300 & DD100 SALES AREA BELOW CEILING R STUDS, MAX. PROJECTION D SOAP-DISPENSER BOBRICK NOTE A, C 4" INTO ROOM, 1 PER TOILET E HAND DRYER OPTIONAL NOTE A, C SEE ELECTRICAL DRAWINGS F MIRROR BOBRICK B-2165-2436 40" A.F.F. TO BOTTOM WC-26 WALL COVERING RIGHTER GROUP DD100 WALL PANELS FOR SALES AREA �d ( 8� NOTE C TO MATCH DD300 sue . :344C92, T I L T E L VATI 0 S TYP .. )- NOTE OPERATING CONTROLS OF ALL HAND DRYERS, SOAP DISPENSERS AND MULTI PURPOSE UNITS TO BE 42" A.F.F. . f, " NOTE B: G.C. TO FIELD`VERIFY ALL SIZES. ®ATE. 1 G 25 C� SCALE: 1/4 = 1 -0 NOTE C: PROVIDE BLOCKING FOR ALL WALL MOUNTED FIXTURES AND ACCESSORIES. FAR®�. �AGR. J.R. C.M. B. FLANNERY lIT } - LLLJ LLLLLL-U U U ' � L� J � u «u�1J_1�� L Ll U ILu LJ U u U Ll �U�1J U LU U LLl U �� l. L-�L�U L!�U �l�U_l-__u�� _1�� U � � U u1U a U h� ilL --�- �-► U I ICU l I�L�U _� ► J u � L� �ILluu U I�L�U I�L�U u��lU x LiaLL a �LI` u PAINT ALL TRIM L �L1 LJ WHITE. I n a 0 r- 00 _ - -T F f EXISTING GUTTER r_.Lz f_ Lfib c L cr- .� CID k z r 9'-0" - ADD TO HC ACCESS FRONT ELEVATION RAMP TO INCLUDE 5 —0 LANDING AND SCALE: 1/4" = 1'—O" RAMP TO BE PITCHED AT 1" OF RISE PERPi 12" OF RUN. � d t 6 -y .y 4 0 s m PAINT ALL TRIM f q - WHITE. z 2 ., x a cn C3 � in - o z W --- LEI li ii \ L z A LLJ REMOVE WALL BETWEEN DOOR AND WINDOW, PROVIDE BASE WITH BRICK TO .- REMOVE DOOR, iNFILL STEEL COLUMN AND HEADER TO CARRY NEW MASONRY rL'o MATCH EXISTING. OPENING. INSTALL NEW GLASS AND GLAZING TO MATCH EXISTING. z LEFT ELEVATION SCALE: 1/4" = 1'-0" a. bi I - SHEET PC :344092, D06080 DATE: 10 25 06 aLLLE PROD. MGR. J.R. C.M. B. FLANNERY ` II __I 1 i., - �t- 480 COOLER (7'x7') 3'X5' S.S. TABLE1 a 536 N MOP SINK N FREEZER U o DESK . . , -� N N /c,l .22 522 �$�� D $� Tt 2 2 2 $25 -7" r-- — 047 xaSANDWIC cap STATIONH420A 5 $20A 5 $20 4 --� ® cr, .a, . �•s N EQUIPMENT I r—r_T-�r--'I V_6 p y - ss.ws.aamaax v,ae ece.. E i ItI r r i I I I I I 24 BASK 118 BSKTS Q z _. N I 10 SINK � ��TS I - ROOM NAME HEI(�HT� = 00 .E 1//�� SALES AREA _q -d In N F•!D l__J 1_ L_l_1_J L__J I 1 Q j ^ '. � ". w 10F (2) l 8 BSKTS / DONUTS s BAKERY o 12 - ' BAGELS �3 l VESTIBULE 9'-Oy _. Fm SERVING AREA 9-6 + �I FUT`U RE FUTURE-12.L EQUIPMENT 212 EQUIPMENT;_ PMENT i20F 7 4O 80.1, 70.2 70.3 6 �-- PREP AREA 9'-6" m a: � � WITH NGSS UNDER 36" FILLER 24" FILLER STORAGE 9'-6°, O Z .. U OVERSHELF 1 HALL 8'-0" a M ti � w .. TOILET 8'-0" m ® Q ° 20F UTILITY 8'-0" M Li r\ CL r�QNDE - i010 102 1010 101D 50 OFFICE 8'-0" f e 00.1 ' -im BACK BAR SOFFITS 6'-10" DISPLAY CASE SOFFIT 6'-10" 20F i I I .201 -� Y71 COOLER COOLER BE BY Q j UNDER j L96 a 91.1HOT Ito PEPSI PEPSI L____r I ® 1. POS TERMINAL INFORMATION: - 110V AC DUPLEX OUTLETS 3'-0" 95 96B 101C 101P 675 2. R CEIP10V ACRI DUPLEX FORMATION: 250.1 01 B 101 �� 101D 101P 101PP 101C - SHARED H�TH TERMINAL OUTLETS — G=�� - WIRED DIRECTLY TO TERMINALS 600 3. REMOTE PRINTED; INFORMATION: - 110V AC DUPLEX OUTLETS 10 J-RED TO BOX IN CRONT�CABLE CHASALS VIA E 680 - 11OV AC DUPLEX OUTLETS i 4. VDU INFORW-.ATION: a,°�' th �h�A r-----e r-----i ® _ MIOUNIINPEDESTAt:G. WALL, CEL_lI�G, C?F "du, 1 IOFFICE- � R � 5. AR€ .. if' IORM 4TION: "� 1 2'-6" 1 I 2'-6".L _ - , 110t/ AC €�I.!�'DPa.I=:� OJIL} off, 1 �fFl�✓'. M LIN :`cE�:�I� �.t) FOP P �I 1 I I 1 SUF'PO;T a, 600 1 1 600 600 600 00 600 1 i 600 600 - 2ND MODEM LONE C".toes°yL FOR h 1 coo 1 1 co 1 CREDIT CARD PI"OCE S';INI 1 1 L a 6. NETWORK HUB I��`OR"HAl %2: e 10 L �_ 10 10 10 10 10 �_ 10 10 - 110V AC DUPLEX 0°7TI.ET� - LOCATED IN FRONT ONT C:OIUN fER CABLE CHASE 600 600 600 600 _—_--- 600 soo 600 600 — cFNNECTs 3F ERA I AL , `."OII' , x �� BACK OFFICE COMPUTER='R '�YS"R:� - ORDER in 1-1 INFORMATION ROUTED I"O 0 HUB, THEN TO V�U'S & OFr ICE V) O w POS NOTE: Ld I-= u GENERAL CONTRACTOR TO PROVIDE FOR P.O.S. SYSTEM AS SHOWN ON ELECTRICAL CL to DRAWINGS OR, AT MINIMUM THE FOLLOWING CONDUITS: � r A) 2 1/2" I.D. FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE DESK UP THE WALL TO U Q ABOVE CEILING. w < B) 2 1/2" I.D. CONDUIT WITH 2'-0" SWEEPS AT ENDS FROM A HUB LOCATED IN THE 0 2 FRONT LINE CHASE UNDER SLAB TO THE BACK WALL. TERMINATE ABOVE CEILING. C) 2"x4 ELECTRICAL BOX 6'-0" A.F.F. WITH 1" CONDUIT IN WALL TO ABOVE CEILING. CENTER 32%32"x3/4" PLYWOOD WALL BLOCKING IN WALL FOR VDU UNIT. Z THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU AND ITS DEDICATED CPU IN THE U TL A FRONT LINE CHASE IS 75'-0 THE CONNECTION THEN GOES TO THE OFFICE. G.C. TO I PROVIDE ONE ISDN TELEPHONE JACK IN THE OFFICE. NOTIFY DUNKIN' DONUTS IF ISDN SERVICE IS NOT REGIONALLY AVAILABLE. SCALE: 1/$" = 1'-0" Lii ALL FINISHMATERIAL SCHEDULE w CODE MATERIAL MANUFACTURER PRODUCT NO. DESCRIPIIFN B-21 TILE COVE BASE KEOPE SERIES: JAPURA 6"X12" UNPOLISHED "'ARK L � � _- B-22 TILE COVE BASE METROPOLITAN 507 507 USE WWTH T-22 TILES PURITAN GRAY m B-23 TILE STRAIGHT BASE KEOPE SERIES: JAPURA 6" x 12" UNPOIJSHED ;DARrC _ PROVIDE DUPLEX RECEPTACLE IN CENTER 'VC' MENU BOARD USE C� KICKPLATE q7l � m d --- , SOFFIT FOR VALUE COMBO BOARD ON CASH STATIONS FRP-22 FIBERGLASS MARLITE P-100 WHITE P.1 EISt 27 1/2" 27 1/2' 4'-g" 27 1/2" 27 1/2" REINFORCED FRP-23 POLYESTER PANELS MARLITE P-118 ALMOND SERVICE AREA, RE'SIC�;, OMS m ST-21 12" 12" 12 12 * NOTE: If- FRIALATORS OVENS, USE CLASS "A" MATERIAL _ WC-23 ST-23 P-29 PAINT SHERWIN WILLIAMS SW 1087 W' NDRIFT BEIGE (k.I T.. WA!I �t 0 _ P-30 PAINT SHERVVIN WIWAMS SW 7006 EXTRA W' iITI— "yA- _ € e{ r- _� MA L_ J MA A25® VC �_- _, MA L_ _J MA P-34 PAINT SHERWIN WILLIAMS SW 6363 GENGERY 4#�ET�K_ ,;c e€,s �t� C� .�[t U a � L 6" LAP 6" LAP r-- - "ROYAL _3 FRP-23 PL-21 PLASTIC LAMINATE FORMICA 85g13 58 ROYAL PLUM" MATTE FINISH (1�5Ai FT) � m you COOLATTA ; FRP-23 FRP-23 ! FRP-23 PL-28 PLASTIC LAMINATE FORMICA #1150-43 VOSGES PEAR MATTE FINISH (Fi,�;l_E WALt. � -� N fi I 1 18n I I MAIN POS GROUPi � _ _ 1 99 ri" 1 ------- ----� I ST-21 FINISH SHERWIN WILLIAMS V84F82 OVER ST-23 ;� T P� I i SINK I INKI OMIT WALL COVER --- -_-- DUNK ST-23 STAIN SHERWIN WIWAMS SW 3112-K AUTUMN MAPLE �_ � C BEHIND CASE_ TO LINE r--- ------ � c= r---- I IE --- � 1 1 !0 A19 A21 I FILLER FILLER WC-23 WALL COVERING SURFACE MATERIALS L1BW21 FRENCH VANILLA � 1B21 B2?y II ® P-30 . ®F WC-24 WALL COVERING RIGHTER GROUP DD300 COFFEE CUP ICON WALLPAPER I I DECORATIVE WALL ON SALES AREA r WC-25 WALL COVERING RIGHTER GROUP 025429A DECORATIVE SWIRL BORDER - SHEET Be 3r u"- "�'vq „,®, ,>� x�x"" B-22 _ MATCHES DD300 Bc DD100 SALES AREA BELOW CEILING ..o�« ,RBI CNI gym:um,saw la oo , RACK LINE OF CASEWORK — - SANDWWICH STATION OMIT TILE BASE BEHIND DISPLAY CASE WC-26 WALL COVERING RIGHTER GROUP DD100 WALL PANELS FOR SALES AREA rVID TO MATCH DD300 BACK BAR ELEVATION' SCALE: 1/$„ = 1,-0„ PC :344092, D06080 DATE: 10 25 06 PROD. 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LL (n 0 LL LL- LL- LL F- LL F- CL 0 I.L. $ N N st N F- d O g c0 LA_ D'(0 d v LK N v O O O O O 0 O 0 O 0 O 0 O O O O O O O O O O N O O O O O O O O O O O O O O N ® N O O O O O O O O O t N N I C e `i Q ¢I P( 1:344'092, D06080 10- ItDATE: 1 256 r * ¢ m c� N M � PROJ. MGR. J.R. w O O 0 N r *d O 0 N M d' N N N N M Ln co O N i`� O O O O O O O O * ¢ M p O O O O O M to t0 O O M d to N N M M M M M r*1 in QF eL d LO Ln c0 Lfl c® u7 c4 O cfl cp cO t9 d O N M to tit o` n P� h n tb O O O In LO L O LO LO LO LC7 Ln * LO in 1d7 LL) ECS Ln to LL) LC} LO Ln Ln Ln in Ln II9 Ln Ln L(7 * II3 r- t0 LO CO m t0 co tO cd CD o c0 LL) ao !✓.i9di. [ . FLA i i E1\ i CCA . 4 r ---- — — -------7 F———————————--—— � I A7 w II II I ; M29 A11 i A11 EQ. EQ. I ' I r- c b SI Al SEE P.O.S. i NOTE "A" I IS P i it i -- ------- --- - -� A172 p A7 A7 S w A7- �A7 o EQ. EQ. SEE P.O.S. - CEILING JUNCTION NOTE "D" SEE P.O.S.--, BOX FOR TOILET IRIM NOTE "B" _o _-___ �33 Q EXHAUST FAN. 00 a a A3 h A3 A3 A3 A3 A3 A3 2'-0 3/4 wc� TTx ��y S J " __-" \Y - tYeYJ _ __.___Y�____ _-r;-_ _ - n \--2'-2 3/4" 4'-1 l 1/2" ---- ?_ A172S � SOFFIT LINE ' " -� , < cb Al 7 { Lo cj Al I _ ;v ; - - - A3 --+-- -I _ Al < z x A3 EQ. EQ. LEGEND :. q NOTE: LIGHTING IN TOILET(S) AND OFFICE IS TO BE SENSOR LIGHTING, VERIFY W/ s:?4VN.ERI A3 A3 A3 A3 A3 A3 A3 _ A3 834 0. — w 21X 4 RECESSED EFLUOR. W/ACRYLIC L.ENSO—ADV"—EEX Al W/ GE F32178SPX30 (3), 4' T8 32w, FLUORESCENT LAMP A1D7 Al—F MET 2GR8-332A-120—ADV—EEX 2 X 4 RECESSED FLUOR. W/ACRYLIC LENS, W/ FLANGE KIT FCS24WU � CEILING OUTLET FOR T.V. SEE Al—F W/ GE F32178SPX30 (3), 4' T8 32w, FLUORESCENT LAMP �` ---A Al Al DETAIL 5/A2 AlP Al MET 2EP3GX332S361-120-ADV-EEX w t- Al Al q I#L2 X 4 RECESSED FLUOR. W PREMIUM PARACUBEP W/ GE F32T8SPX30 (3), 4' T8 32w, FLUORESCENT LAMP —_ Al MET 2EP3GX332S361-120-ADV-EEX - -- 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUBE, W/ FLANGE KIT FCS24WU 1,J tj < ' O O Al-PE W/ GE F32178SPX30 (3), 4' T8 32w, FLUORESCENT LAMP 4' Al Po MET 2EP3GX332S361-120—ADV—EEX—OAO A q 2 X 4 RECESSED FLUOR. W/PREMIUM PARACUBE ` Al Al7 Al Al Al Alb, -A Al—PO W/ GE F32TBSPX30 (3), 4'. T8 32w, FLUORESCENT LAMP T3— 0 A3—PO MET EP3GX232S181-120—ADV—EEX—OAO 1 X 4 RECESSED FLUOR. W/ACRYLIC LENS W/ GE F32T8SPX30 (2), 4' T8 32w, FLUORESCENT LAMP A A A Al A A A 13 HALO H880E-870C OB 32W ELECTRONIC FLUOR. DQW1dLIGHT, (LENS COVER OVER FOOD PREP) Lu W/ GE F32TBX SPX30 A 4P 1 32w ', _ .. ' / / / ( ), TRIPLE TUBE E:AX FLUOR. �.A;�.�1, � � � IL I C5 TTF DD140DK € sT 12" FROSTED HANGING GLASS PENDANT i g- _ GLAZING CENTER 'C' LIGHT(S) C5 —WITHIN WITHIN W/ PNS EFG23E28 (1), 23vt FLUORES^EN ''T , I "sLa_'S ' f,$ g a � � I (TYPICAL) A1- - TRACK HALO 2', 4' & 8° LENGTHS #L652P, L651P, L650P, L901P, L957P, L900P, L908P, LS,83N. �k:3 — TRACK AND PENDANT ADAPTERS FOR FIXIIJRES C5 & D1 a A17 E:;p D1 HALO L3240EP/MSP5234 x _a 00<1 24" SURFACE TRACK MOUNT MENU FIXTURE W/ SAS F.,'I Y LENS ) < FC DUAL 4' LOW TEMP FLUORESCENT FIXTURE PROVIDE,:) WITH "PACi'AcEo 1❑ J J ® J J COOLER UNIT"/ALL WIRING BY ELECTRICAL CONTF°AC"FOR O G HALO IO G EXTERIOR WALL PACK W/1 5w1 METAL HALIDE A13 A15 A31 A35 O TYPE "K" FIXTURE: INCANDESCENT PORCELAIN FIXTURE PROVIDE 6' EXTRA WIRE OSPEAKERS RADIO SHACK "B" FULL RANGE SPEAKERS RUN WIRES 0-1272 �TO OFFICE, VERIFY W/ OWNER TH WHITE ENAME1 ED GRILL 0-1225. LIGHTING SCHEDULE ®TES: ELECTR"' IC LIGHT11"N' G LA N POS NOTE: 1. PROVIDE ALL FIXTURES COMPLETE WITH LAMPS. CEILING MOUNTED TELEVISION — VERIFY LOCATION WITH OWNER AND D.D. w GENERAL CONTRACTOR TO PROVIDE FOR P.O.S. SYSTEM AS SHOWN ON ELECTRICAL 2. ALL INCANDESCENT LAMPS SHALL BE RATED 130 VOLTS. oTV CONSTRUCTION MANAGER � DRAWINGS OR, AT MINIMUM THE FOLLOWING CONDUITS: SCALE: 1/4" V-0" A) 2 1/2" I.D. FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE DESK UP THE WALL TO 3. ALL BALLASTS SHALL BE HIGH POWER FACTOR FLUORESCENT BALLASTS FOR T8 . �04W yy SUR CC2—V � ABOVE CEILING. 4• LAMPS TO BE OSRAM/SYLVANIA OR MAGNATEK FULL—OUTPUT ELECTRONIC, EXCEPT (1 OR 2) LAMP ADJUSTABLE HEAD EMERGENCY LIGHT, WITH SEALED LIGHT, Z B) 2 1/2" I.D. CONDUIT WITH 2'-0- SWEEPS AT ENDS FROM A HUB LOCATED IN THE OUTDOOR FIXTURES TO BE ZERO—DEGREE MAGNETIC BALLASTS. 1>0W WITH ,SEALED LEAD CALCIUM BATTERY, (WP) IF OUTDOOR WATERPROOF Q FRONT LINE CHASE UNDER SLAB TO THE BACK WALL TERMINATE ABOVE CEILING. 5. PROVIDE HOLD DOWN CUPS FOR EACH CORNER OF FLUORESCENT GRID TROFFERS. C) 2"x4" ELECTRICAL BOX 6'-0" A.F.F. WITH 1" CONDUIT IN WALL TO ABOVE CEILING. 6. PROVIDE ALL REQUIRED MOUNTING OR HANGING HARDWARE. WALL SCONCE SUP 8340-15/9008-12 7. COORDINATE AND VERIFY ALL FIXTURE INFORMATION, TYPES AND FINAL LOCATIONS WS EXTERIOR GRAY WALL LIGHT W 1� CENTER 32"x32%3/4" PLYWOOD WALL BLOCKING IN WALL FOR VDU UNIT. WITH THE REFLECTED CEILING PLANS. / LENS THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU AND ITS DEDICATED CPU IN THE LA BE AS MANUFACTURED BY SYLVANIA, WESTINGHOUSE, GENERAL ELECTRIC, w 8. MPS SHALL W/ GE 50PAR30/H/FL-25-130V (2) LAMP � V J FRONT LINE CHASE IS 75'-0". THE CONNECTION THEN GOES TO THE OFFICE. G.C. TO LA APPROVED EQUAL X PROVIDE ONE ISDN TELEPHONE JACK IN THE OFFICE. NOTIFY DUNKIN' DONUTS IF ISDN 9. FIXTURES MUST BE PURCHASED THROUGH A NATIONAL ACCOUNTS PROGRAM WITH X SUR LI'X70RWH u SERVICE IS NOT REGIONALLY AVAILABLE. VILLA LIGHTING SUPPLY INC., 1218 S. VANDEVENTER, ST. LOUTS, MO 63110. PLEASE LED EXIT W/ BATTERY n CALL MELANIE HURLEY, NATIONAL ACCOUNTS, AT 1-800-325-0963 OR FAX 1-314-531-8720 FOR PRICING. AC MARS AIR CURTAIN — 800-421-1266 z MM 'L DRIVE—THRU MODEL #E48C/CH-3, REAR DOOR It40DEL 48CFIS-3, 2 �pj�/ /� V41TH DOOR MICROSVITCH & HEATER SVIITCH, FURNISHED BY � d PYLON LON AND EXTERIOR SIGNS MECHANICAL CONTRACTOR, INSTALLED BY ELECTRICAL CONTRACTOR. CONSULT OWNER FOR LOCATION AND SIZE OF PYLON SIGN REQUIRED; CONNECT TO A35, NOTES we 1 2 3 a 5 s VALUE COMBO & MENU BOARDS � � � a . SUPPLY ALL WIRE, BOXES, AND CONDUITS REQUIRED.. CONNECT EXTERIOR SIGNS TO CIRCUIT A31. 1. PANEL BOARDS ARE PROVIDED FOR CHECKING TOTAL SERVICE REQUIREMENTS E.C. HOOD/ FA.N — FOR TOASTER O`JI=�? SAND' 1CH ST DTI ��I II CEILIN' USE CAPTIVE-AIR 24 x 18 HOOD WITH 24 150 CIF-M, D* .V. FAN W�� Lid SHALL USE JUDGMENT IN REVISING CERTAIN CIRCUIT'S AND ARRANGING EQUIPMENT ON " " H." I PANEL BOARDS IN THE MOST ECONOMICAL MANNER. E.C. SHALL DETERMINE FINAL TF_i ?; � I SERVICE LOAD REQUIREMENT FROM LOADS GIVEN IN PANELBOARDS AND PROVIDE -�-p /� ^ A n �+ SERVICE ACCORDINGLY, TOILET EXHAUST FAN, NUT #8314, 100 CI�`H BATH FAN; I ELECTRICAL f�ICAL PLAN KEYNOTES 2. INSTALL ALL ELECTRICAL OUTLET BOXES HORIZONTAL AND FLUSH IN WALLS WHERE TEF-1 SEE DRAWING SHEET Ml FOR DETAILS �� POSSIBLE. PROVIDE APPROPRIATE FLUSH MOUNTING RECEPTACLE BOXES AND CONDUIT AS REQUIRED FOR MOUNTING OF OUTLETS ON CONCRETE WALLS. KEF-1/ PREP AREA EXHAUST FAN(S) - FOR OVEN HOODS BY ^fPIIVG;-A.IiS ❑EXTERIOR LIGHTS, PHOTOCELL ON, TIME CLOCK OFF. 3. EXTERIOR SIGN JUNCTION BOX TO BE MOUNTED ON INSIDE OF WALL EXTEND CIRCUIT KEF-2 SEE DRAWING SHEET M2 FOR DETAILS 2 TO SIGN. POWER FOR EXTERIOR SIGNS. T REFER T SHEET 0 ARCHITECTURA❑ L DRAWINGS FOR EXACT LOCATIO N. S�� e 4• SEE "TECHNICAL REQUIREMENTS FOR THE COMTREX SYSTEMS CORPORATION DUNKIN' TYPICAL SUPPLY DIFFUSER DONUTS P.O.S. SYSTEM" FOR ALL INFORMATION RELATING TO CASH REGISTER WIRING. (FURNISHED BY DUNKIN' DONUTS.) ® EXHAUST FAN GRILLE FOR lEF#1 r r�D 5. PROVIDE CORD WITH GROUND AND CAP FOR EACH COFFEE MAKER AND CARBONATOR. NOTE: "P.O.S.", ALL POWER OUTLETS FOR P.O.S. DEVICES ARE DEDICATED CIRCUITS WITH 6. SEE INTERIOR ELEVATIONS FOR DIMENSIONS AFFECTING THIS WORK. THIRD WIRE ISOLATED GROUND. AN IG IS AN INSULATED WIRE, SEPARATED FROM ALL 7. SEE SHEET K2 FOR EQUIPMENT CONNECTION REQUIREMENTS. Q JUNCTION BOX OTHER GROUND WIRES, RUNNING BACK TO THE BUILDING MAIN OR COMPLEX POWER 8. E.C. SHALL PROVIDE MUSIC SYSTEM PER DUNKIN' DONUTS SPECIFICATIONS. PANEL NEMA STANDARD L5-15R I.G. FOR THE RECEPTACLE AND PLUG. USE OF IG 9• E.C. SHALL PROVIDE DOORBELLS AND BUZZERS PER DUNKIN' DONUTS SPECIFICATIONS. Sa SWITCH, 1 POLE, MOUNTED 40" A.F.F., SP=SVI. W/PILOT PC :344092, ®06080 DUPLEX OR QUADPLEX OUTLETS: (I.E., HUBBELL IG-5262, IG-5362 OR EQUIVALENT). E.C. SHALL VERIFY LOCATION OF EQUIPMENT WITH DUNKIN' DONUTS FRANCHISE OWNER. LOWER CASE LETTER KEYS TO FIXTURE SWITCHED. �.. � DATE: 10 25 06 PROJ. MGR. J.R. C.M. B. FLANNERY I l .I II I T F I _ _ _ _ _ ___ _ _ __ _ _ __ _ _ _ _. _.. _. _l-- _-_ __. _ __.. --.._. . __ _._�- i-1 .L LLL -_._ ___-- --.__. _. - -_._ -__ ..-_. _.__... . .. - I i ELECTRIC LEGEND DUPLEX OUTLET 12" A.F.F. UNLESS NOTED OTHERWISE Tx G=G.F.I. C=ABOVE COUNTER WP=WATERPROOFS X X = NUMBER OF GANGED DUPLEXES IF MORE THAN ONE POWER OUTLET - 208 VOLT, X = AMPERE MAIN D I ST ( U TI O PANEL O D TELEPHONE OUTLET - FLOOR OR WALL MOUNTED; VOLTAGE: 120/208 PHASE: 3 LOCA11ON: STORAGE SEE OWNER FOR REQUIREMENTS BUS AMPS: 400A WIRE; 4 MOUNTING: SURFACE 14,000 MIN A.I.C. RATING FULLY RATED 400A MAIN CIRCUIT BREAKER p DATA OUTLET FLOOR OR WALL MOUNTED; FED FROM: UTILITY METER 2 1/2" CONDUIT UNDER SLABE) 0 TRANSIENT VOLTAGE SURGE SUPPRESSOR CKT DESCRIPTION BREAKER LOAD CKT DESCRIPTION BREAKER LOAD DUPLEX OUTLET AMP POLE KVA HAS AMP POLE KVA HAS 1 PANEL "A" 100 3 11.2 A 2 PANEL "B" 150 3 20.01 A JC JUNCTION BOX 3 9.8 B 4 17.83~B 5 8.98 C 6 14.58 C FUSED DISCONNECT SWITCH I 7 HVAC UNIT #1 -EXISTING 40 3 3.36 A 8 HVAC UNIT EXISTING 40 3 3.36 A '� ® THERMOSTAT 9 3.36 B 10 3.36 B 11 3.36 C 12 3., :> C .y1 El MOUNTED 8K O"EDA.WARDS #1882,WALL CLOC 13 MICROWAVE 20 2 1.73 A 14 HOLMAN TOASTER __.,0 1,1✓ A A38 A4§ ---- M27_ 15 1.73 B 16 1 f n.U_. s ---J o TC TIME CLOCK (BY OTHERS) 17 MICROWAVE 20 2 1.73 C 18 ICE MACHINE �2 2 0 °D HAND DRYER (BY OTHERS) 19 1.73 A 20 - ®_ ! -� �" } ELECTRIC PANELS IN � l a°J DOOR BUZZER - EDWARDS #115-4 WITH SWITCH 21 BLANK 3 B i 22 ICE MACHINE P BASEMENT J J J 23 BLANK C 24 BLANK 1- ; C q BUZZER ALARM - EDWARDS #1065-65 W/592 25 BLANK A 26 I MAIN DISTRIBUTION B36 J 24 VOLT TRANSFORMER UNDER COMMON PLATE - - ` - 111 1� 11 f7 PANELBOARD 27 MINI OVEN CONTROL 20 1 .5 B 28 B M35 A11 M31 " I:;u� PANELBOARD "A" �D DOOR BELL - EDWARDS #55-465, MOUNTED 8-0 A.F.F. 31 29 MINI OVEN EXHAUST FAN 20 1 .6 C 30 BLANK ; r'. .; 11011E ❑S BUZZER SWITCH - EDWARDS #44 DOOR CONTACT 31 WALK-IN COOLER 20 2 .85 A 32 BLANK [ PANELBOARD "B" �_ _ _ _ � DOOR BELL BUTTON - EDWARDS #852 33 .85 B 34 BLANK �I � D •ct- ... p ,. 35 WALK-IN FREEZER 20 2 1.15 C 36 AIR CURTAIN (RE-r,`R �'FI Y°t �2 I ,; � I. .'v:$ + 1131 3 37 1.15 A 38 __ _ a J J 39 BLANK 2 B 40 BLANK __ _ w B1 P`___ __. _ 20 20 2Q 41 BLANK C 42 BLANK .. C 0 I n _ .�. < o �...�_ �4LlNE_� LOAD SEE (THIS PAGE) 621 22 A25 A21 A19 B25 A40 PHASE A LOAD (KVA): XXX 0 M ELECTRICAL ULz SANDWICH TTLLETS LOCATIONS ION A26 A23 PHASE PHASE C LOAD LOAD (KVA): XXX KVA): XXX < Z X B34 J TOTAL LOAD (KVA): XXX m ® < HOLDING UNIT A A26 1)120V,1200W,10.OA,60Hz y, L!_ A26 B17 B18 Nema#5-15P OVENS , TOASTER 208V,3500W,30.OA,60Hz 30 30 Ne a#L6 OP 5.9A,60Hz Nema#6-30P 208V,3500W,30.OA,60Hz PANELBOARD "A pp py y MICROWAVES 2L6-20R - - �_-__ _l r -i �_ ___._-_l Nema#6-30P 20 m.#L6-20 16.6A,60Hz J J 4.0 40 40 30 --- -----.-- VOLTAGE: 120/208 PHASE: 3 LOCATION: STORAGE B-2 B42 j LJ L__I 4 BUS AMPS: 100A WIRE: 4 MOUNTING: SURFACE B1 B1 A2 A4 B1 B6 REFRIGE ATU2HP,12.OA,60Hz ---- - --- MAIN LUGS ONLY 14,000 MIN A.I.C. RATING FULLY RATED A14 Nema#5-15P Ij FED FROM: MAIN DISTRIBUTION PANELBOARD #1 I I BREAKER LOAD BREAKER LOAD A16 A18 CKT DESCRIPTION CKT DESCRIPTION PROVIDE UNDER SLAB ELECTRIC SERVICE I AMP POLE KVA HAS AMP POLE KVA HAS TO FRONT LINE EQUIPMENT IN RIGID CONDUIT UNDER SLAB UP INTO COMMON ------,---- �i 1 LIGHTING * P/S 20 1 1.2 A 2 CASH REGISTER 20 1 CHASE IN FRONT LINE CASEWORK. 1 3 LIGHTING * P S 20 1 1.2 B 4 CASH REGISTER 20 1 E3 5 LIGHTING * P/S 20 1 .4 C 6 CASH REGISTER 20 1 2 C ` 7 LIGHTING * P/S 20 1 .7 A 8 CASH REGISTER 20 1 ' r� E WARMING UNa FOR HASH BROWNS 9 SPARE 20 1 B 10 OFFICE 20 1 1 1.E, B .___�._._ _ _ ... 120V,710W,5.9A,60Hz ---- - - -----•- .� Nema#5-15P 11 LTG GNL+REF 20 1 .9 C 12 V.D.U. OUTLET �-.._R 2f 1 ., -. `�. SANDWICH STATION N.T.S. EXTERIOR LIGHTING**TC 20 1 1.5 A 14 COFFEE STATI '+!� 0 u ; � * OFFICE OUTLET NOTES ELECTRICAL OUTLETS LOCATIONS 13 _O v � t, I o CIRCUIT DUPLEX QUADRATEX HEIGHT 15 SPARE 20 1 B 16 COFFEE ST'ATIo t.i � '0 1 ! 1.0 17 1 1.1 C 18 COFFEE STATIi�' I - s � LIGHTS, EXIT & EMERG. 20 I � I 1 p ! C A33 1 48" AFF DT MENUBOARD B35 2 18" AFF OFFICE GENERAL 19 DISPLAY CASE BALLAST 20 1 1.0 A 20 BLANK _. I b B35 1 36" AFF OFFICE GENERAL MINI-RACK OVEN 21 DISPLAY CASE BALLAST 20 1 1.0 B 22 TRAINING MODULE B35 2 78" AFF OFFICE GENERAL (REAR VIEW ) 23 DISPLAY CASE BALLAST 20 1 1.0 C 24 UNDERCOUNTER REFRIG. 24 I �s d C Ld B37 1 1 36" AFF OFFICE GENERAL 25 BACK LIT GRAPHICS 20 1 1.0 A 26 UNDERCOUNTER REFRIG, 2C) I, _ A ° __ F 0 B39 1 72" AFF SOUND SYSTEM �__.� m_��- .p.� � 27 SPARE 20 1 B 28 REF & BACK BAR tir": 1 SEE OFFICES 6' CORD AND 29 WP RECEPTACLES 20 1 18 C 30 REF & BACK BAR- _- 2rJ 1 :r I" I NEMA 5-15P 31 EXTERIOR SIGNS 20 1 1.5 A 32 BELLS/BUZZERS/CLOCKS 20 1 �A _ Az >_ PLUG SUPPLIED - - -- m PROVIDE UNDER SLAB ELECTRIC SERVICE /ELECTR IC 33 SPARE 20 1 B 34 HAND DRYER 25 1 - - 'MJ �B 35 PYLON SIGN 20 1 1.0 C 36 PRINTERkS) 20 1 �1.o �. z w TO FRONT LINE EQUIPMENT IN RIGID _CONDUIT UNDER SLAB UP INTO COMMON CL CHASE IN FRONT LINE CASEWORK, 37 SPARE 20 1 A 38 GENERAL OUTLETa 20 1 1 5 A 14 s 39 SPARE 20 1 1.0 B 40 GENERAL OUTLETS 20 1 �1. B N NOTES: 41 FIRE WARNING SYSTEM 20 1 .5 C 42 TOASTER FAN 20 � Q ELECTRIC: 120V/lPH/6OHz 15 AMP CcJNNECTED LOAD _ Q f= • XXX I PHASE A LOAD KVA . MAXIMUM DEDICATED CIRCUIT. PHASE B LOAD (KVA): XXX PHASE C LOAD KVA): XXX jaz E� J J Q J J TOTAL LOAD (KVA): XXX ELECTRIC POWER PLAIN * P/S = PANEL SWITCHED Al A15 A31 A35 ** TC = TIME CLOCK CONTROL PROVIDE 6' EXTRA WIRE SCALE: 1/4" = 1'--0" s9 a' r 1 RACKOVEN PANELBOARD VOLTAGE: PHASE: PH 3 " DEVICES ARE DEDICATED CIRCUITS WITH � 120/208 LOCATION: STORAGE 1- II'' NOTE: P.O.S. , ALL POWER OUTLETS FOR P.O.S.P 0 S D �j BUS AMPS: 225A WIRE: 4 THIRD WIRE ISOLATED GROUND. AN IG IS AN INSULATED WIRE, SEPARATED FROM ALL L 1/2"-1'-0" MOUNTING: SURFACE OTHER GROUND WIRES, RUNNING BACK TO THE BUILDING MAIN OR COMPLEX POWER MAIN LUGS ONLY 14,000 MIN A.I.C. RATING FULLY RATED PANEL. NEMA STANDARD L5-15R I.G. FOR THE RECEPTACLE AND PLUG. USE OF IG FED FROM: MAIN DISTRIBUTION PANELBOARD #2 - DUPLEX OR QUADPLEX OUTLETS: (LE., HUBBELL IG-5262, IG-5362 OR EQUIVALENT). BREAKER LOAD - BREAKE�RL LOAD 1. POS TERMINAL INFORMATION: PANELBOARD "A", CKT DESCRIPTION r CKT DESCRIP1ION I �� AMP POLE KVA HAS A,fiP POLE KVP p ASE 110V AC DUPLEX OUTLETS 100A, 120/208V „ 2. RECEIPT PRINTER INFORMATION, NOTE: POS NOTE: (4) #1 & 1 3.5 A 2 . .`� A COFFEE MAKER 40 2 COFFEE MAKER �0 2 _ - 110V AC DUPLEX OUTLETS ELECTRIC PANELS FOR THIS STORE ARE NEW. PANELS AND MAIN 3 3.5 B 4 - SHARED WITH TERMINAL OUTLETS CIRCUITS SHOWN ARE FOR REFERENCE ONLY TO DETERMINE GENERAL CONTRACTOR TO PROVIDE FOR P.O.S. SYSTEM AS SHOWN ON ELECTRICAL DISTRIBUTION (1) #8 -- -- --- -'4- DRAWINGS OR, AT MINIMUM THE FOLLOWING CONDUITS: PANEL, GND IN 5 SPARE 40 2 C 6 COFFEE MASER 3.:E ' s.. C - WIRED DIRECTLY TO TERMINALS TOTAL LOADS REQUIRED. E.C. IS EXPECTED TO CALCULATE " _ !._ L� A 2 1 2 I.D. FROM 4x4x3 JUNCTION BOX LOCATED BEHIND OFFICE DESK UP THE WALL TO 40p0A208V 1/4" C -------�--� - -- ®� - -_ - 3. REMOTE PRINTER INFORMATION: THE LOADS FOR THE "X's" IN THE PANELBOARDS. ) - 110V AC DUPLEX OUTLETS ABOVE CEILING. " / (1) 1 7 _ _ -� c^, - A 8 t � A 9 SPARE 50 2 B 10 COFFEE MAKEP � �'>-� � - WIRED TO TERMINALS VIA RJ-45 B) 2 1/2" I.D. CONDUIT WITH 2'-0- SWEEPS AT ENDS FROM A HUB LOCATED IN THE _ a J-BOX IN FRONT CABLE CHASE FRONT LINE CHASE UNDER SLAB TO THE BACK WALL. TERMINATE ABOVE CEILING. 11 - C 12 I - '_ I I.��S_......0 I 4. VDU INFORMATION: C) 2"x4" ELECTRICAL BOX 6'-0" A.F.F. WITH 1" CONDUIT IN WALL TO ABOVE CEILING. METER & 13 SPARE 20 2 A 14 SPADE 2`� ^2 �I fW - 110V AC DUPLEX OUTLETS FIXTURES MUST BE PURCHASED THROUGH A NATIONAL CENTER 32"x32"x3/4" PLYWOOD WALL BLOCKING IN WALL FOR VDU UNIT. CT CABINET 3P 100A - I" ACCOUNTS PROGRAM WITH VILLA LIGHTING SUPPLY INC., 1218 15 B 16 I E, - MOUNTING: WALL, CEILING, OR THE MAXIMUM CONNECTION LENGTH BETWEEN A VDU AND ITS DEDICATED CPU IN THE S. VANDEVENIER, ST. LOUIS> MO 63110. PLEASE CALL 3P,400A 17 ESPRESSO 30 2 1.55 C 18 ICED COFFEE BREWER O 2 - �w C-PEDESTAL FRONT LINE CHASE IS 75-0 . THE CONNECTION THEN GOES TO THE OFFICE. G.C. TO 5. OFFICE AREA INFORMATION: MELANIE HURLEY, NATIONAL ACCOUNTS, AT 1-800-325-0963 PROVIDE ONE ISDN TELEPHONE JACK IN THE OFFICE. NOTIFY DUNKIN DONUTS IF ISDN I OR FAX 1-314-531-8720 FOR PRICING. UTILITY AA qq " " 19 1.55 A 20 - 110V AC QUADPLEX OUTLETS SERVICE IS NOT REGIONALLY AVAILABLE. IVI 3P,150A PANELBOARD ® , -m- B - 1 MODEM LINE REQUIRED FOR 21 COOLATTA MACHINE 342 20 2 1.5 B 22 COOLATTA 0�1ACFIIPmE ?42 '2C SUPPORT ^ 225A, 120/208V 23 TAYLOR 342 SIDE 1 1.5 C 24 TAYLOR 342 SIDE 2 2 1 5 2ND MODEM LINE OPTIONAL FOR ® �/ �/ �+ _ __ _ CREDIT CARD PROCESSING ELECTRICAL PLA KEYNOTES N� EJ 25 DUNKACCINO DISPENSER 20 2 1.7 A 26 SPARE 1 Y� r1 6. NETWORK HUB INFORMATION: 1.REFER TO AWED DOMECQ "ADQSR POS DEPLOYMENT METHODOLOGY" AND APPROVED VENDORS (4) #500KCMIL & - 110V AC DUPLEX OUTLETS FOR COMPLETE INFORMA11ON AND SPECIFICATIONS REGARDING POS SYSTEM INSTALLATION. (1) #3 GND IN (1) (4) #1/0 27 1.7 B 28 SELF-SERVE COOLER 20 1 1.3 E3 -- LOCATED IN FRONT COUNTER Q EXTERIOR LIGHTS, PHOTOCELL ON, TIME CLOCK OFF. 2.RETAIL INFORMATION SYSTEMS EQUIPMENT MUST BE ON DEDICATED CIRCUITS. R.I.S. EQUIPMENT 4" C. & (1) #6 29 BAGEL SIGN - 20 1 6 C 30 SPARE 20 1 C o CABLE CHASE MAY SHARE CIRCUITS WITH OTHER R.I.S. EQUIPMENT, BUT NO OUTSIDE EQUIPMENT SHOULD BE GND IN 31 SPARE 20 1 A 32 V.D.U. OUTLET 10 1 ¢� A - CONNECTS TO TERMINALS, VDl1'S, � POWER FOR BACKLIT PANELS, SEE MANUFACTURER ON THESE CIRCUITS. (1) .4" C. - -- BACK OFFICE COMPUTER SYSTEM FOR MOUNTING HEIGHT & LOCATION OF JUNCTION BOX. 3.ALL OUTLETS FOR R.I.S. EQUIPMENT SHOULD HAVE A THIRD' WIRE ISOLATED GROUND. 33 TOILET EXHAUST FAN 20 1 .6 B 34 TV OUTLET 20 1 .B+�B - ORDER INFORMATION ROUTED TO E3 POWER FOR DISPLAY CASES, BALLAST TO BE 4.LOCATE ALL RECEPTACLES FOR R:I.S. EQUIPMENT WITHIN 4' OF THE EQUIPMENT THEY SERVE. 35 OFFICE 20 1 1.5 C 36 TRAINING MODULE 20 1 5 C SHEET MOUNTED IN THE DISPLAY CASE BASE. ALLOW / 1 5 B 40 # 1 •9 A HUB, THEN TO VDU'S OFFICE S.ALL R.I.S. DEVICES AT A REMOTE LOCATION FROM THE HUB SHALL REQUIRE CONDUIT 39 OFFICE 20 1 A 38 UTILITY EXHAUST FAN 20 ® POWER FOR EXTERIOR SIGNAGE. REFER TO 6.ALLDEDINETWORK DEVICESCATED FOR R.I.S. UREQUI EECATI5UCABLE WITH RJ-45 M SIZE FOR AH JACKS.8' PIG TAIL. ORK CONDUIT IS 1-1 2". NOTE), ALL COMPONENTS SHOWN ARE NEW. SPARE SOUND SYSTEM 20 ; 5 PRINTER(S)SARMING 1 20 1 t,.a B ARCHITECTURAL DRAWINGS FOR EXACT LOCATION. 41 C 42 O 1.0 C ii 1" CONDUIT FOR UNDERGROUND LOOP FOR REMOTE 7.PROVIDE POWER CONDITIONERS / UNINTERRUPTED POWER SUPPLIES AS RECOMMENDED / 2) ALL WIRE, LUGS, & TERMINATION'S ARE RATED AT 75'F. ® SPEAKER SYSTEM. VERIFY EXACT SIZE AND LOCATION REQUIRED BY APPROVED VENDORS AND ADQSR. PHASE A LOAD KVA : XXX WITH OWNER. 8.ALL NETWORK CABLING / CONDUIT MUST BE LOCATED A MINIMUM OF 12" FROM ANY PHASE B LOAD KVA : XXX 3) PANELBOARDS "A" SHALL HAVE AN ISOLATED GROUND BUS. PHASE C LOAD KVA : XXX POWER FOR DRIVE-THRU WINDOW, SEE ELECTRICAL CONDUIT. TOTAL LOAD (KVA): XXX PC :3q 092, D06080 ® MANUFACTURER FOR MOUNTING HEIGHT & LOCATION 9.OPTIONAL TELEPHONE JACKS FOR OUTSIDE LINES MAY BE PROVIDED IN OFFICE AREA AND PREP OF JUNCTION BOX. AREA. PARTIAL ONE LINE DIAGRAM DATE: 10 25 06 PROD. MGR. J.R. I C.M. B. FL.ANNERY I T l 1 �I � I Il � 11 III II I1�� I1 11 1'I T 1 E) o G I IDOWN TO WATER FILTERS , ®wry FILTERED WATElp SER'nE €O COFFEEE BREWING €:eQUIr'MTN I I WATER FILTRATION SYSTEM _--_-_- ------- NOTE: —__ F_ , INDIVIDUAL FILTERS ALSO FILTERED WATER SERVICE TO PROVIDED FOR PROOFERS AND LDOWN TO CW SUPPLY FOR ELECTRIC DECK OVEN - ICE MACHINE AND POST M'X ' COORDINATE W/ EQUIPMENT i SPECIFICATIONS s > T VERIFY NUMBER OF FILTERS ' TO BE USED WITH OWNER INCOMING DOMESTIC 17zo 0 0 ® I I WATER SERVICE TO ALL OTHER ° POINTS OF USE TOILETS, WATER SERVICE � SINKS, ETA:. � � — — -_—=--- -A- - - - —- r I - ------- --_--------- - — --- Ico r-, DETAIL o I -- — - w---.__- _.-�-_---.-_ -_-__ _- -- -- -------- ------------- - -- - NOT TO SCALE 00 � � �j (OPTIONAL) x W — -- Ir L--- € --- _ — ---- -- DOWN TO NEW WATER , m < ® � HEATER IN BASEMENT F— L I 1 L Z w � Z X f cnO4 ooCL x a fi T Co Q W _y m " ® Z w UJ €"— PLU DING FIXTURE SCHEDULE MARK DESCRIPTION WASTE VENT COLD HOT Q - WATER WATER w ~ P 1 WATER CLOSET 4" 4" 1/2" HOT COLD GAS PIPING PLAN P 2 LAVATORY 3. 2" 1/2" 1/2" Z P 3 MOP SINK 3" 3" 1/2" 1/2' SCALE 1 f 4"=1'-0» P 4 POT SINK 3" 3" 1/2" 1/2" P 5 HAND SINK 1 1/2- 1 1/2" 1/�" 1 2" ALL LINES SHOWN ARE TO BE ABOVE SLAB/CEILING U.N.O. * P 6 BACK BAR SINK 1 1/2" 1 1/2" 1/2" 1/2" * SINK PROVIDED AS PART OF EQUIPMENT PACKAGE NOTES: PLUMBER TO MAKE FINAL CONNECTIONS. °_1 GAS: 3/4" NPT, 6' FLEXIBLE GAS LINE WITH QUICK DISCONNECTS AND STRAIN RELIEF SUPPLIED WITH THE OVEN. GENERAL NOTES � � Vj g- WATER: 1/2" COLD WATER 30-70 € a : -:# ; _.. Z / TE psi., 1.2 G/P/M FLOW 1 ALL PREP AREA AND SERVING AREA EQI_Ir-ME , �MLL BE : UPxI" !-_.NLa g RATE. 6' FLEXIBLE LINE AND 1/2- NPTM SUPPLIED WITH OVEN. AND INSTALLED EXCEPT AS NOTED, (SEE K2 SHEE T, E:QUIPMEN.TLij SCHEDULE). EQUIPMENT WILL BE FURNISHED WITH TT M AND DRAIN: 1/2" NPTM REAR DRAIN. 6' FLEXIBLE LINE SUPPLIED FAUCETS, EXCEPT AS NOTED. PLUMBING CONTRACTOR SHALL WITH THE OVEN. ROUTE TO AIR GAP DRAIN. PROVIDE ALL ROUGH—IN TRAPS AND MAKE ALL FINAL CONNI CTIGI`1S. €`�€ 2. PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL ALL GAS l ' PIPING AND MAKE ALL FINAL CONNECTIONS. GAS PIPING TO BE t MINI—RACK OVEN SCHEDULE 40 BLACK STEEL PIPE AND BANDED MALLE�,B'.E IROc*1 Lry (REAR VIEW ) FITTINGS. 3. ALL PIPING IS SHOWN DIAGRAMMATICALLY, EXACT LOCATIONS SHALL BE DETERMINED IN THE FI ELD. EQUIPMENT LOCATIONS ARE U APPROXIMATE, COORDINATE EXACT LOCATIONS WITH ALL TRADES F- BEFORE INSTALLATION. <C SYMBOL �-- � -� 4. ALL PIPING SHALL BE RUN CONCEALED UNLESS OTHERWISE N0`;ED. WATER 5. ALL UNDERGROUND WATER LINES SHALL BE TYPE "K" COPPER E --�-- GATE VALVE TUBING WITH 1/2" THICK ARMAFLEX INSULATION. o GAS -- -- GAS COCK 6. ALL ELEVATIONS SHALL BE VERIFIED AT THE JOB SITE. 7. PROVIDE BACK-FLOW PREVENTER AT THE LOCATIONS REQUIRED BY C.W. - COLD WATER CODE AND ALL GOVERNING AUTHORITIES. s i DRAIN —----- H.W. - HOT WATER 8. COORDINATE AS REQUIRED TO ASSURE PROPER AND ADEQUATE PROVISIONS IN THE WORK OF THE OTHER TRADES FOR INTERFACE i� _ G GAS PIPING INSIDE FOR APPLIANCES WITH THIS SYSTEM. 9. ALL WORK SHALL BE SUBJECT TO THE APPROVAL OF THE Li 11rs RG - MIXED PIPING HOT/COLD WATER FOR AC ARCHITECT. - 10-SEE Y SHEETS FOR EQUIPMENT CONNECTION REQUIREMENTS. N H.B. HOSE BIBB 11.ALL SANITARY UNDER SLAB PIPING SHALL BE PVC. HN.A.C. HEAT VENT AND AIR CONDITIONING UNIT 12.ALL ABOVE SLAB VENT DRAINAGE PIPING SHALL BE CAST IRON SHEET l A.F.F. ABOVE FINISH FLOOR OR COPPER. (PVC CAN BE USED IF ALLOWED BY LOCAL CODES). 13.PROVIDE WATER FILTRATION SYSTEM, BRANCH OFF MAIN LINE, FOR U.N.O. UNLESS NOTED OTHERWISE COFFEE BREWING EQUIPMENT, ICE MACHINE, POST MIX. ID 1 IN IRACK P SCALE 1/2 =1 -o PC :344.092, D06080 DATE: 10 25/06 A. D. F�_��NERY II I,I 1 I 1 fl ll I I - . . 11 III CT r TO EXISTING F.D. -7 SANITARY SEWER CONNECTION d I BACK ROOM EQUIPMENT TO FLOW THROUGH EXISTING 0 \ GREASE TRAP. NO DONUT `� \ PRODUCTION DONE ON SITE. F.D. / 00 n < 11 00 00 00 ME N 1 tt) (0 N X L,j n cfa II � --I-I—___ —_�__ _ t _-- ----------- ------F 0 co00 1 l° II II T71md000 II II 00U-) U) II II C.O. II L Z Z X B I, II li II o II II II $ Mm F.D. // — — n---- F.S. F.S.F.S. ' , N Il BAXTER PROOFER AND/OR s RACK OVEN DRAIN NOTE T DRAIN = 1/2" NPTF PIPE THREAD LEFT REAR DRAIN 5"AFF, ROUTE TO AIR GAP FLOOR DRAIN, CONNECT USING FITTING TO uT ENABLE USE OF BRAIDED LINE FOR FINAL DRAIN LINE. }., 04 cA FW- -- - r- I m PLUMBING FIXTURE SCHEDULE > Z LL, MARK DESCRIPTION WASTE VENT COLD HOT Ld O � WATER WATER C�! n to OC: � S " 1 WATER CLO.,�T 4 4 1/2' v� Q II P 2 LAVATORY 2" 2' 1/2" 1/2" Li ~ P 3 MOP SINK 3„ 3„ 1�2„� 1 f2" P 4 POT SINK 3" 3" 1/2" 1/2" P 5 HAND SINK 1 1/2" 1 1/Z" 1/2- * P 6 BACK BAR SINK 1 1/2" 1_1 J2" 1/2" g - S1 Lt./ WASTE VENT PLAN * SINK PROVIDED AS PART OF EQUII'�I�;NT PACKAGE PLUMBER TO MAKE FINAL CONNECTIONS. SCALE 1/4"=1'-0" F.S. = W/AIR GAP - SAFE WASTE GENERAL NOTE Ld F.D. W/AIR GAP CUP Ld w..��. 1. ALL PREP AREA AND SERVING AREA EQUIPMENT WILL BE FURNISHED AND INSTALLED EXCEPT AS NOTED, (SEE K2 SHEET, EQUIPNIE14T `.0 SCHEDULE). EQUIPMENT WILL BE FURNISHED WITH TRIM AND FAUCETS, EXCEPT AS NOTED. PLUMBING CONTRACTOR SHALT_ �- PROVIDE ALL ROUGH-IN TRAPS AND MAKE ALL FINAL CONNECTIONS. < 2. PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL ALL GAS �-- PIPING AND MAKE ALL FINAL CONNECTIONS. GAS PIPING TO BE Ul SCHEDUL E 40 BLACK STEEL PIPE AND BANDED MALLEABLE IRON FITTINGS. Lo 3. ALL PIPING IS SHOWN DIAGRAMMATICALLY, EXACT LOCATIONS SHALL BE DETERMINED IN THE FIELD. EQUIPMENT LOCATIONS ARE Q_ SYMBOL LIST APPROXIMATE, COORDINATE EXACT LOCATIONS WITH ALL TRADES BEFORE INSTALLATION. 0 J SANITARY WASTE PIPING BELOW SLAB 4. ALL PIPING SHALL BE RUN CONCEALED UNLESS OTHERWISE NOTED. Q �-- GREASE WASTE PIPING BELOW SLAB 0 5. ALL UNDERGROUND WATER LINES SHALL BE TYPE "K" COPPER ® VENT PIPING BELOW SLAB TUBING WITH 1/2 THICK ARMAFLEX INSULATION. --J VENT PIPING ABOVE SLAB 0 GREASE TRAP B• ALL ELEVATIONS SHALL BE VERIFIED AT THE JOB SITE. -7) ' g ® F.C.O. FLOOR CLEAN OUT 7. PROVIDE BACK-FLOW PREVENTER AT THE LOCATIONS REQUIRED BY tJs! H.O. HUB OUTLET CODE AND ALL GOVERNING AUTHORITIES. F.D. FLOOR DRAIN - W/AIR GAP CUP 8. COORDINATE AS REQUIRED TO ASSURE PROPER AND ADEQUATE PROVISIONS IN THE WORK OF THE OTHER TRADES FOR INTERFACE F.S. FLOOR SINK - W/AIR GAP - SAFE WASTE WITH THIS SYSTEM. V.R. VENT RISER 9. ALL WORK SHALL BE SUBJECT TO THE APPROVAL OF THE ARCHITECT. V.T.R. VENT THRU ROOF - 10. SEE 'K' SHEET(S) FOR EQUIPMENT CONNECTION REQUIREMENTS. SHEET I.W. INDIRECT WASTE 11. ALL SANITARY UNDER SLAB PIPING SHALL BE PVC, A.F.F. ABOVE FINISH,FLOOR 12. ALL ABOVE SLAB VENT & DRAINAGE PIPING SHALL BE CAST IRON � U.N.O. UNLESS NOTED OTHERWISE OR COPPER. (PVC CAN BE USED IF ALLOWED BY LOCAL CODES). I ATE: 10 25/106 OJ. MGR. J.R. B. FLANNF�T� --- - II Il _ I I i 1_l I I�- 1 1 111 L I I - _� 1 ,, 111', -�� I -_-_T _. - _ _ _ I � I � if-- I I T 1-- • _ i II 2" VENT ..�... ,„.�".. ..� IN WALL V R THREE COMPARTMENT SINK WITH LEVER WASTES. PROVIDE CLEANOUTS IN DISCHARGE INTO RECEPTOR COLD WATER SUPPLY �- PIPE HANGER CLEANOUT TURNS/ENDS OF PIPE. US WITH AIR GAP SUFFICIENT TO WATER HEATER. NEXT TO PPE TE a-�« �� •-T� DWV FITTINGS IF SIZE TO REMOVE GRATE AND -~'°� ` O " PIPE UNION: SHUT--OFF VALV'F: a SHUT-OFF IS LARGER THAN 1". STRAINER. MINIMUM GAP - /'- . r. 4 ARANCE REQ'D F DIELECTRIC IF d" TRAINER REMOVAL VALVE SLOPE PIPE G� TWICE PIPE DIAMETER. DISSIMILAR METALS x- VATTS NO 3Cf FLOOR AS MUCH AS ,.� 1/2 CALII�t�;"LIw? " 2" 2" GT 2" PO:sioLF, `� WELDED STEEL EXPANSION PRE ,SII. aA ° TOWARD a� t� �l R!]AOVABLE GREASE `— SAMPLING v TANK WITH POLYPROPYLENE RI�LIEF VALVE M, DISCHARGE. --�- ID I ° DOMESLININGr FDA APPROVED T1C WATER SERVICE. SET AT 10; PSI. RECEPTACLE PORT MAKE CONNECTION HARD COPPER �3" TO EQUIPMENT BUTYL DIAPHRAGM �RELIEF VALVE LOCATE GREASE TRAP IN CONVENIENT LOCATION, WHERE STRAINER AS REQUIRED. ^� ,,-, : DISCHARGE L11NE CAN BE EASILY REMOVED FOR CLEANING AND GREASE RECEPTACLE MAKE PIPE MINIMUM ONE SIZE VERIFY WITH LOCAL AIR CHARGING VALVE. TO END OVER FILL TANK WITH AIR ET FLOOR DRAIN OR CAN BE REMOVED FOR.WASTE DISPOSAL. LARGER.THAN EQUIPMENT CON- CODES IF/WHEN TRAP PRESSURE TO MATCH JANITOR'S SINK. NECTION, MINIMUM 3/4". USE nM' AND/OR VENT ARE RE- WATER PRESSURE AIM DOWTIVIARD GREASE TRAP IS THERMACO 'BIG DIPPER' MODEL OR L HARD COPPER UP TO 1 QUIRED FOR THE LENGTH THEN OPEN VALVE. — --"`"' WITH 2" AIR GAP a #W-250-IS, 25 GAL/MIN, 2" IN & 2" OUT. AND TYPE DWV FOR LARGER. OF DRAIN PIPE INSTALLED. ARRANGEMENT SHOWN IS SCHEMATIC. ADJUST TO SUIT FIELD CONDITIONS OR MEET LOCAL CODE REQUIREMENTS. HUBLESS CAST IRON PIPE, FITTINGS AND CONNECTORS ALL AROUND SINK ROUTE PIPE INCONSPICUOUSLY AND UNOBTRUSIVELY. HANG PIPING ARRANGEMENT SHOWN IS SCHEMATIC. ADJUST TO SUIT AND TRAP. CONNECT GREASE TRAP FROM CENTER PROVIDE PIPE AS REQUIRED. DO NOT INSULATE INDIRECT DRAIN PIPE FIELD CONDITIONS. MAKE PIPE SAME SIZE AS TANK FITTING. P-TRAP IF GREASE TRAP IS MORE THAN COMPARTMENT: 4' WHEN INSTALLED EXPOSED IN FOOD SERVICE FACILITY. FOLLOW MANUFACTURER'S INSTRUCTIONS FOR INSTALLATION FROM SINK. REFER TO LOCAL CODES FOR FURTHER INFORMATION. PROCEDURE. VERIFY PROPER OPERATION WHEN INSTALLED. NOTE: COORDINATE INDIVIDUAL BAY DRAINAGE , AIR GAP, & DRAIN FUNNEL WITH LOCAL CODE REQUIREMENTS. 1NOT USEDUTILI TYSI [\4' KAND GREASE . TRAP COINDENSATEDRAINAl"N' S 10 T A INK NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE HOT WATER TO FIXTURES `�' COLD WATER SUPPLY 00 AS SHOWN ON PLANS ---- ��TO WATER HEATER. co " " PROVIDE FULL PORT BALL 1/2- COLD WATER L--1 ' ® r co / THERMOMETER I PROVIDE A 210' F ELBOWS TO TWO 4 X 4 X 12 REDWOOD SHUT-OFF VALVE ON ROUGH-IN. SUPPLY DOWN IN ASME APPROVED COMPENSATE SUPPORT BOCKS OR CCA PARTITION WHERE FLASHING AND COUNTER- ° MINIMUM 12" ABOVE ROOF PROVIDE FULL PORT BALL TEMPERATURE AND C-74 � � I � FOR PIPE ROT-PROOF TREATED TIMBERS. DOUBLE CHECK VALVE DCV SHOWN ON PLAN. FLASHING OF VTR IS BY NORMALLY. EXTEND TO SHUT-OFF VALVES ------"-~" � €� 150 PSI PRESSURE W.7m co � � I EXPANSION. TOE NAIL BLOCKS TOGETHER INSTALL WATER ROOFING CONTRACTOR. HEIGHT OF PARAPET WHEN E L � CC RELIEF vA!_V� � � � TO PROVIDE MINIMUM 7' CLEARANCE ADAPTER AND SIX PLUMBING CONTRACTOR WITHIN 10 OF PARAPET. PROVIDE PIPE � -� FLASHING AND FILTER PER MAN I L WITH TEST LEVER, _ x 1 s COUNTER FLASHING UNDER PIPES. CONNECT E'IPES UFACTURER'S FOOT LONG TO COORDINATE INSTALL. UNIONS, DIELECTRIC '- SIZED WlTI# CAPACITY , �' C ! IS BY ROOFING TO SUPPORT WITH GALVANIZED INSTRUCTIONS SOFT COPPER - - _ IF REQUIRED FOR PER WATER HEATER L xk �.. m � O CONTRACTOR. PIPE CLAMP LOOSELY CLAMPED. TUBING TO CUBER ROOF INSULATION II II DISSIMILAR METALS. � t l'R' n „ IF FURNISHED CUBER Iv:ANUFAt�TU;IE:.z S cr, Lo PLUMBING GROUND 18 SQ. X 3/16' ROOF WALKWAY WITH IC WATER INLET. III III E MACH. ROOF DECK GAS-FIRED WATER RECOMIt#EL�DATIO !; CONTRACTOR JOINT MATERIAL FOR BASE, INSTALL WHERE CONNECT TO °11 °°° HEATER PER SPECS MATERIAL MUST BE MULTIPLE CUBERS ANCHOR PIPE TO ROOF G O < J TO COORDINATE PIPE ACCESSIBLE. CORE DRILL ROOF OR PROVIDE A I ARD � [� AND SCHEDULE. - - INSTALLATION. I I UNION. COMPATIBLE WITH ROOF WHERE REQUIRED. PROVIDE SLEEVE 1F DECK WITH U-BOLT AROUND y, ; CGP�FI RtL-EFr MEMBRANE. INDIRECT DRAIN CONNECT TO CUBER REQUIRED BY TYPE OF PIPE AND ANGLE IRON BURNER THERMOSTAT VALVE DISCHARGE w OPEN TO AT- WELDED OR SCREWED TO AND PRESSURE REGU LINE FULL SE OF II II ROOF INSULATION r AND ICE BIN DRAIN ROOF DECK. PROVIDE MOSPHERE AT , ROOF DECK OR JOIST. LATOR FURNISHED VALVE OUTLET TO II I) UPPER END. " OUTLETS AS REQ D. FIRE STOP SEAL BETWEEN / PIPE AND SLEEVE OR DECK —%-MINIMUM 12 BELOW ROOF WITH 6 ,�'�` SAP ROOF DECK 3 4 " WITH WATER HEATER. END OVER Js Al 11 1" REFER TO "INDIRECT " CUT ROOF FOR �- 2�, FS DRAIN" DETAIL FOR PROVIDE PIPE INCREASER HUBLESS PIPE CONNECTORS GAS SHUT-OFF COCK PENETRATION. ANCHOR PIPE TO ROOF DECK OR JOISTS. ID MORE INFORMATION. IF/WHERE CODE REQUIRES A ON CAST IRON PIPE OR WITH IEVER HANDLE "� O 1. REFER TO PLANS FOR PIPE SIZE(S) AND LOCATION(S). USE MINIMUM 3" VENT THRU ROOF BELL AND SPIGOT IF PVC. & GROUND JOINT UNION u DRAIN VALVEBY WELDED OR SCREWED FITTINGS AS SPECIFIED FOR PIPE SIZE. PROVIDE FLOOR SINK AT FRONT EDGE OF ICE 6" LONG DIRT LEG � � HEATER MANUrACT. LOCATE PENETRATION MINIMUM 18" FROM ADJACENT WALLS, WITH TOP 1/2" MACHINE, WHERE ACCESSIBLE FOR CLEANING - NOT EQUIPMENT CURBS, PARAPETS, EXPANSION JOINTS, ETCETERA. BELOW FLOOR. UNDER ANY EQUIPMENT. SLOPE FLOOR 1/2" TO RIM. REFER TO PLANS FOR VTR PIPE SIZES AND LOCATIONS. LOCATE VTR PROVIDE WATER- SET WH ON PLATFORM 2. LOCATE SUPPORTS AT THE FOLLOWING SPACING: 1-1/2"=9', 1-1/4"=8', PROVIDE COLD WATER ROUGH-IN AT TOP OF ICE MACHINE. MINIMUM THREE FEET FROM PROPERTY LINE, OR TEN FEET HORIZONTAL TIGHT GALVANIZED (PLATFORM BY OTHERS) 1 '=7 & 3/4 -6. PROVIDE SUPPORTS AS CLOSE AS POSSIBLE TO ARRANGEMENT SHOWN IS SCHEMATIC.' ADJUST AS REQUIRED TO OR THREE FEET VERTICAL ABOVE ANY BUILDING OPENING OR FRESH SHEET METAL EACH ELBOW AND TEE. SUIT CONDITIONS. VERIFY CONNECTIONS WITH MANUFACTURER. AIR INTAKE, OR ONE FOOT FROM ANY VERTICAL SURFACE. LOCATE VTR PAN 2" DEEP WITH PIPING SHOM IS SCHEMATIC. FL-bl- DE MINIMUM 18" FROM PARAPET, EXPANSION JOINT, EQUIPMENT CURB, ETC. 1" DRAIN PIPE TO JS CLEARANCES RECOMMENDED BY NIA��UF., �} " OFFSET IN CEILING SPACE WHERE REQUIRED TO MEET THESE CONDITIONS. (REQUIRED IF NOT ON SLAB SEISMIC STRAPPING. SET THERMOSTAT Awl-111, FLOOR, OPTIONAL ON SLAB). � AT 120'F. 5 ROOFPENETRATIONI CEMACHINE CONNECTIONS 7 VENT THRUROOF ( VTR ) CASWATER HEATER E} F NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE BY GAS COMPANY (VERIFY) BY PLUMBING CONTRACTOR PRESSURE TEST COCK EXTERIOR BUILDING WAIL. GAS PIPE UP ONTO ROOF. GAS METER OF CFH w � e CAPACITY SHOWN G LOOP PIPE OVER PARAPET. I-- n n ON PLANS SIZE AS SHOWN ON PLAN. o � USE BLACK STEEL PIPE. o PIPE IN ANCHOR RISER TO WALL AT 0 0 CREASER TEN FOOT INTERVALS USING OFFSET RISER PIPE CLAMPS. ES BYPASS VALVES PIPE INCREASER AND UNION 1�t 0 I STRAINER GRADE OR PROVIDE 6" LONG DIRT PAVEMENT IEG AT BOTTOM OF RISER. # L4J P: w C� FLOORd I 1 G PRESSURE REGULATOR TO REDUCE PRESSURE TO 14" WC. I < g TYPICAL SHUT-OFF VALVE :z VERIFY REQUIREMENTS FOR METERING AND- PIPING WITH GAS COMPANY. INSTALL OTHER UTILITIES MINIMUM TEN FEET FROM GAS LINE. PLUMBING - ` CONTRACTOR SHALL PAY ALL GAS COMPANY FEES FOR INSTALLATION. USE WELDED OR SCREWED PIPE AND FITTINGS PER PLUMBING SPECS. GAS COMPANY SHALL EXCAVATE, BACKFILL, AND REPAIR ANY PAVING OR SOD FOR GAS SERVICE LINE INSTALLATION FROM MAIN TO BUILDING. 9 NOT U S 10 S SERVICE 11 NOT USED 1 FIRE EXTINGUISHING SYSTEM D" AC3". - .jbi NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE 1 Q 3/4" BRONZE TYPICAL BALL VALVE: 3/4" BRONZE BODY SCREWED PIPE MAY EXTEND 1 O BACKFLOWJ 3/4" BRONZE BODY, CONNECTION PRESSURE REDUC- AS WASTE OR VENT. ' I �1 W ROUND SECURED GASKETED NICKEL BRONZE ADJUSTABLE PREVENTER FULL PORT, SCREWED ING VALVE SET AT 75 PSI. "1---L- ; COLUMN OR TOP WITH "CO" CAST IN COVER. PROVIDE CLEANOUT TOP W/ TEST PLUGS. CONNECTIONS. " PROVIDE CLEANOUT TEE I I 11-, ! PARTITION � WITH VARIATIONS SUITABLE FOR FLOOR COVERING (CARPET INSTALL SO IT PRV 1 WITH SCREWED COUNTER- ; 11 AS SHOWN 0 MARKER, RECESSED FOR TILE, SCORIATED FOR UNFINISHED IS EASY TO TEST. SUNK ABS PLASTIC PLUG: ON FLOOR f V J FLOORS). PROVIDE GASKETED PLASTIC PLUG IN CAST IRON BFP TAPERED-THREAD WITH �!'---= PLAN. BODY. USE TEFLON JOINT COMPOUND ON PLUG THREADS. TFE JOINT COMPOUND. j1 Z CLEAN THE TOP OF EXPOSED FCO AFTER INSTALLATION. 0 I O WHERE CLEANOUT TEE II CLEANOUT MEMBRANE CLAMP FCO FLOOR SLAB ON GRADE 3/4" x 1" IS CONCEALED IN A ` FACE SHALL Q 0 CHASE OR PARTITION, ; BE WITHIN U �y • P PROVIDE A ROUND 18 I 1 4" OF WALL O �J - COPPER INCREASER SURFACE. r - GAUGE STAINLESS STEELSUR AC TUBE 1" " COVER WITH BEVELED PROVIDE m AS REQUIRED FOR SAME SIZE AS SEWER 3/4 STRAINER: BRONZE BODY PRESSURE O DEPTH OF SEWER EDGES AND FLATHEAD 1 EXTENSION UP TO 4" MAXIMUM. WATER SCREWED, STAINLESS STEEL SCREEN, GAUGE I HUB AND SPIGOT LONG SWEEP ElI30W AT SERVICE WITH BLOWDOWN PIPED TO FLR. DRN. MACHINE SCREW. I IF REQUIRED. CAST IRON PIPE END OR TURN OF RUN. ENTRY .. '.' TO 6" 3/4" BRONZE STOP & WASTE VALVE, e s BELOW FLOOR. -� ABOVE FLOOR EFD COMBINATION WYE AND SCREWED, RESILIENT SEATED, NRS. DRAIN SANITARY OR STORM EIGHTH BEND IN RUN. FLOOR, DO NOT USE A QUARTER TURN VALVE. CONCRETE HUB AT' FLOOR REFER TO PLUMBING 0 SEWER LINE ENTER TOP OF PIPE. e • o FLOOR FIXTURE SCHEDULE SLEEVE e a• v RISER LENGTH �— AND AS REQUIRED WCO . �, o•---- DIRECTION � SLAB. FOR FURTHER 1 ------ OF FLOW " / " INFORMATION. �.. CAULK. 1 x 3 4 REDUCER. FLOOR SLAB LONG SWEEP AT END OF LINE 0. LOCATE AT BUILDING EXIT, AT ENDS OF RUNS, AT TURNS OR COMBINATION WYE AND . . OF PIPE GREATER THAN 45 DEGREES, AT 50' INTERVALS PROVIDE BACKFLOW PREVENTER OF TYPE AND MANUFACTURE APPROVED. BY s _ - LOCAL AUTHORITIES AND DEPARTMENT OF NATURAL RESOURCES. INSTALL EIGHTH BEND IN --;; 1 h-; DIRECTION � ON STRAIGHT RUNS, AND/OR WHERE SHOWN ON PLANS. RUN OF LINE. � PROVIDE BACK FILL PER ARCHITECTURAL SPECIFICATIONS. BACKFI_OW PREVENTER IN HORIZONTAL UPRIGHT POSITION. SUPPORT ASSEMBLY I , LOCATE CLACK FILL WHERE THERE U 18" CLEAR AROUND. FROM WALL BRACKET OR FLOOR STAND. PROVIDE REGULATOR,ONLY IF. PRES- J--I�� Oh FLOW CONSULT LOCAL CODES FOR OTHER FCO REQUIREMENTS. SURE EXCEEDS 80 PSI - VERIFY. STRAINER TRAINE A AND REDUCING VALVE MAY BE PROVIDE WCO WHERE SHOWN ON PLAN, AND ON SANITARY INSTALLED IN VERTICAL PIPE IF SPACE LIM T 11ONS REQUIRE IT. CLEAN WASTE BRANCHES NOT SERVED WITH A FLOOR SANITARY STRAINER BEFORE TURNING BUILDING OVER TO OWNER. PROVIDE ANY REQUIRED LOCATE ABOVE FIXTURE FLOOD RIM WITHIN 4' OF FLOOR. CERTIFICATION OF TEST OF BACKFLOW PREVENTER .TO LOCAL AUTHORITIES. CONSULT LOCAL CODES FOR OTHER WCO REQUIREMENTS. 13 FLOOR CLEANOUT 1DOMESTICWATER SERVICE ENTRY 13 NOT USED 16WALL CLEAIN' OUT :30�0, �0 , � 1 DATE: 10/23 /06 NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE PRO,J. P�Gf;. J.I . C.m. J. FILTCH _ - r __ I 1 I I � � � � � i i i�i � I I� � I L �r� I � � � I T _ _ . _ 7 -