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D' ANGELO'S - FOOD
r D' Angelo's A15-oa'T-Gar 2145 Iyannough Road W:Rarnsta_ble MA 0266k r FORMERLY: SUBWAY ` rtra , Town of Barnstable BOARD OF HEALTH �Y 4 John T.Norman Board of Health Donald A.Gaudagnoli,M.D. RAR.NSTABLL F.P.(Thomas)Lee,. MAS&L Daniel Luczkow,M.D. Alt. 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 3056, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 649 Issue Date: 01/01/2022 DBA: D' ANGELO #767 OWNER: GLOBAL MONTELLO GROUP CORP Location of Establishment: 2145 IYANNOUGH ROAD W. BARNSTABLE„ MA 02668 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR: Z022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: Qn FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: For Office Use Only: Initials: Town of Barnstable 9 p f Date Paid 1" O l Amt Pd$ M ass. � Inspectional Services ' ° .a` Public Health Division ��� - Thomas McKean,Director oZ- 014 200 Main Street, Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: D'Angelo's#767 ADDRESS OF FOOD ESTABLISHMENT: 2145 Lyannough Rd, W. Barnstable, MA 02668 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 800 South St., Ste. 500, Waltham, MA 02453 V E-MAIL ADDRESS: permits@globalp.com X b� TELEPHONE NUMBER OF FOOD ESTABLISHMENT: ( 508 ) 362 - 3781 TOTAL NUMBER OF BATHROOMS: Communal Bathrooms WELL WATER:YES NOV ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: OUTSIDE: 0 TOTAL: Communal Seating SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? N/A IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? N/A TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FortnsTOODAPP 2020.doc i OWNER INFORMATION: FULL NAME OF APPLICANT Global Montello Group Corp. SOLE OWNER: YES/NO D.O.B N/A OWNER PHONE#781-398-4419 ADDRESS 800 South St., Ste. 500, Waltham, MA 02453 CORPORATE OWNER: Global Montello Group Corp. CORPORATE ADDRESS: 800 South St., Ste. 500, Waltham, MA 02453 PERSON IN CHARGE OF DAILY OPERATIONS: Steve Giordana, Store Manager List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1.Pete Oehmsen 11 / 6 /2024 1, Pete Oehmsen 5 / 4 / 2023 2. Steve Giodana 1 / 5 /2022 C4 l � SIGNAT + O APPLICANT DATE I ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at htti)://www.townofbarnstable.us/healthdivision/api)lications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.31 s1 each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q\Application FonnsT00DAPP REV3-2019.doc i t I''-e Commonwealth of Massachusetts— Department of IndustrialAccidents Office of Investigations Lafayette City Center 2 Avenue de Lafayette, Boston MA 02 I11-1750 www mass gov/dia Workers'Compensation Insurance Affidavit: General Businesses Applicant Information Please Print Legibly Business/Organization Name: Global Montello Group Corp. Address:800 South Street, Suite 500 City/State/Zip:Waltham, MA 02453 Phone#:(781)894-8800 Are you an employer? Check the appropriate box: Business Type(required): 1.® I am a employer with employees (full and/ 5. ®Retail or part-time).* 6. ❑Restaurant/Bar/Eating Establishment 2.❑ I am a sole proprietor or partnership and have no y. ❑ Office and/or Sales(incl.real estate,auto,etc.) employees working for me in any capacity. [No workers' comp.insurance required] g• ❑ Non-profit 3.❑ We are a corporation and its officers have exercised 9. ❑Entertainment their right of exemption per c. 152,§1(4),and we have 10.❑ Manufacturing no employees. [No workers' comp. insurance required]* 11.�Health Care 4.El We are a non-profit organization, staffed by volunteers, with no employees. [No workers' comp. insurance req.] 12.❑Other *Any applicant that checks box#I must also fill out the section below showing their workers'compensation policy information. "If the corporate officers have exempted themselves,but the corporation has other employees,a workers'compensation policy is required and such an organization should check box#1. I am an employer that is pro iding workers'compen`sa to n insurance for my employees Below is the policy information. Insurance Company Name: Insurer's Address: City/State/Zip: Policy#or Self-ins. Lic.# ti��" L(/�Q" u Expiration Date: Attach a copy or the workers' compensation policy declaration page(showing the policy number and expiration date). Failure to secure coverage as required under§25A of MGL c. 152 can lead to the imposition of criminal penalties of a fine up to$1,500.00 and/or one-year imprisonment, as well as civil penalties in the form of a STOP WORK ORDER and a fine of up to $250.00 a day against the violator. Be advised that a copy of this statement may be forwarded to the Office of Investigations of the DIA for insurance coverage verification. 1 do hereby ce ,under a pains and penalties of perjury that the information provided aboveis true and correct Si ature: Date: lJ Phone#: Official use only. Do not write in this area,to be completed by city or town official, City or Town: Permit/License# .Issuing Authority(check one): 1 oBoard of Health 2.0 Building Department 3.0 City/Town Clerk 4.[ Licensing Board 50 Selectmen's Office 6.❑Other Contact Person: Phone#: www.mass.gov/dia i DATE(MM/DDIYYY`/) CERTIFICATE OF LIABILITY INSURANCE 10/1/2022F 9/30/2021 THIS CERTIFICATE IS ISSUED AS A MATTER OF INFORMATION ONLY AND CONFERS NO RIGHTS UPON THE CERTIFICATE HOLDER. THIS CERTIFICATE DOES NOT AFFIRMATIVELY OR NEGATIVELY AMEND, EXTEND OR ALTER THE COVERAGE AFFORDED BY THE POLICIES BELOW. THIS CERTIFICATE OF INSURANCE DOES NOT CONSTITUTE A CONTRACT BETWEEN THE ISSUING INSURER(S), AUTHORIZED REPRESENTATIVE OR PRODUCER,AND THE CERTIFICATE HOLDER. IMPORTANT: If the certificate holder is an ADDITIONAL INSURED,the policy(ies)must have ADDITIONAL INSURED provisions or be endorsed. If SUBROGATION IS WAIVED,subject to the terms and conditions of the policy,certain policies may require an endorsement. A statement on this certificate does not confer rights to the certificate holder in lieu of such endorsement(s). PRODUCER Lockton Insurance Brokers,LLC CONTACT NAME: CA License#01`15767 PHONE FAX Three Embarcadero Center,Suite 600 E-n(A/C, Eye): ac No San Francisco CA 94111 ADDRESS: (415)568-4000 INSURER(S)AFFORDING COVERAGE NAIC II INSURER A:Libem Insurance Co oration 42404 INSURED Global Montello Group Corp. INSURER B: 1369067 404 Wyman St,Ste 425 INSURER C: Waltham MA 02451 INSURER D: INSURER E: INSURER F: COVERAGES GLOPA01 CERTIFICATE NUMBER: 17045922 REVISION NUMBER: XXXXxxX THIS IS TO CERTIFY THAT THE POLICIES OF INSURANCE LISTED BELOW HAVE BEEN ISSUED TO THE INSURED NAMED ABOVE FOR THE POLICY PERIOD INDICATED. NOTWITHSTANDING ANY REQUIREMENT, TERM OR CONDITION OF ANY CONTRACT OR OTHER DOCUMENT WITH RESPECT TO WHICH THIS CERTIFICATE MAY BE ISSUED OR MAY PERTAIN, THE INSURANCE AFFORDED BY THE POLICIES DESCRIBED HEREIN IS SUBJECT TO ALL THE TERMS, EXCLUSIONS AND CONDITIONS OF SUCH POLICIES.LIMITS SHOWN MAY HAVE BEEN REDUCED BY PAID CLAIMS. INSR TYPE OF INSURANCE ADDL SUBR POLICY EFF POLICY EXP LIMITS LTR IN D WVD POLICY NUMBER MM/DD/YYYY MM/DDIYYYY COMMERCIAL GENERAL LIABILITY NOT APPLICABLE EACH OCCURRENCE $ XXXXXXX DAMAGE TO RENED CLAIMS-MADE OCCUR PREMISES Ea occuence $ XXXXXXX IVIED EXP(Any one person) $ XXXXXXX PERSONAL&ADV INJURY $ XXXXXXX GEN'L AGGREGATE LIMIT APPLIES PER: GENERAL AGGREGATE $ XXXXXXX POLICY❑PRO JECT �LOC PRODUCTS-COMP/OP AGG $ XXXXXXX OTHER: $ AUTOMOBILE LIABILITY NOT APPLICABLE CEOM�BIINdEeDtSINGLE LIMIT $ XXXXXXX ANY AUTO BODILY INJURY(Per person) $ XXXXXXX OWNED SCHEDULED BODILY INJURY(Per accident) $ AUTOS ONLY AUTOS XXXXXXX HIRED NON-OWNED PROPERTY DAMAGE $ XXXXXXX AUTOS ONLY AUTOS ONLY Per accident $ XXXXXXX UMBRELLA LIAB OCCUR NOT APPLICABLE EACH OCCURRENCE $ XXXXX3{X EXCESS LIAR HCLAIMS-MADE AGGREGATE $ XXXXXXX DED I I RETENTION$ $ XXXXXXX WORKERS COMPENSATION PER OTH- A AND EMPLOYERS'LIABILITY Y/N N WA7-69D-460066-011 10/1/2021 10/1/2022 X STATUTE I ER ANY PROPRIETOR/PARTNER/EXECUTIVE N/A E.L.EACH ACCIDENT $ 1000 000 OFFICER/MEMBER EXCLUDED? (Mandatory in NH) E.L.DISEASE-EA EMPLOYEE $ 1,000,000 If yes,describe under DESCRIPTION OF OPERATIONS below E.L.DISEASE-POLICY LIMIT $ 1,000,000 DESCRIPTION OF OPERATIONS/LOCATIONS I VEHICLES (ACORD 101,Additional Remarks Schedule,may be attached if more space is required) CERTIFICATE HOLDER CANCELLATION See Attachment 17045922 Evidence of Insurance SHOULD ANY OF THE ABOVE DESCRIBED POLICIES BE CANCELLED BEFORE THE EXPIRATION DATE THEREOF, NOTICE WILL BE DELIVERED IN ACCORDANCE WITH THE POLICY PROVISIONS. AUTHORIZED REPR E AT , W�_ I ©1988-2015 ACORD CORPORATI . All rights reserved. ACORD 25(2016/03) The ACORD name and logo are registered marks of ACORD i GLOBAL MONTELLO GROUP CORP_,800 South Street,Suite 500,P.O.Box 9161,Waltham,MA 02454-9161 ph:781-894-8800 fr.781-398-9000 October 26,2021 VIA FEDERAL EXPRESS Town of Barnstable Board of Health 200 Main Street Hyannis,MA 02601 RE: Food Service&Retail Food Permit Renewal Applications To Whom It May Concern: Enclosed please find the Food Service&Retail Food Permit renewal applications for the gas/convenience stores located at 2145 Iyannough Road, W. Barnstable,MA and 1734 Falmouth Road, Centerville,M.A. Also enclosed are two (2)checks,the first in the amount of Two Hundred and Fifty 00/100 ($250.00) Dollars and the second in the amount of One Hundred 00/100($100.00) Dollars for the payment of the fees associated. If you have any questions I can be reached at(781)398-4237 or at Stacey.caldwell@globalp.com. Sincerely, Stacey Caldwell Contracts Administrator Enclosure Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BARN9TxauE. Paul J.Canniff,D.M.D. }, 4 9 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstablems Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111,Sections 5 and 127A, a permit is hereby granted to: Permit No: 649 Issue Date: 01/01/2021 DBA: D' ANGELO #767 OWNER: GLOBAL MONTELLO GROUP CORP Location of Establishment: 2145 IYANNOUGH ROAD W. BARNSTABLE, MA 02668 Type of Business Permit: FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $250.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: — - - -- - - -- MOBILE-FOOD: MOBILE-ICE CREAM: QA FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: dpFor Offic Initials: Town of Barnstable Date Paid ! �psj$� UJIMAB , It Inspectional ServicesMAM r7 1639. Public Health Division Thomas McKean, Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE ZOZ,U NEW OWNERSHIP X RENEWAL NAME OF FOOD ESTABLISHMENT: D'Angelo#767 ADDRESS OF FOOD ESTABLISHMENT: Route 132& Route 6, Barnstable, MA 02668 bmy;��n `�U MAILING ADDRESS(IF DIFFERENT FROM ABOVE): Attn: Legal Dept.-800 South St.,Suite 500,Waltham, MA 02453 E-MAIL ADDRESS: permits@globalp.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: Tk TOTAL NUMBER OF BATHROOMS: Corr _nUnAA 11,kj ,�� ,�S WELL WATER:YES NO X ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: X SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: OUTSIDE: 0 TOTAL: Communal Seating SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? N/A IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? N/A TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) X FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FormsWOODAPP 2020.doc f OWNER INFORMATION: FULL NAME OF APPLICANT Global Montello Group Corp. SOLE OWNER: YES/NO D.O.B OWNER PHONE # (781)398-4419 ADDRESS 800 South Street,Suite 500,Waltham, MA 02453 CORPORATE OWNER: Global Montello Group Corp. CORPORATE ADDRESS: 800 South Street,Suite 500,Waltham, MA 02453 PERSON IN CHARGE OF DAILY OPERATIONS: Steve Giordano, Manager List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. Pete Oehmsen 11 / 6 /2024 1, je t U,..kr,%v-r-N 5 / / 2—U23 2, Steve Giordano 1 / 5 /2022 Global Montello Gro up Corp. URE OF APPLICANT DATE IGE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. vrior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at htta://www.townofbarnstable.us/healthdivision/apnlications asi). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3 V each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application FormsTOODAPP REV3-2019.doc ' $rrrsgryra,,aw3ty+s.1��1cas+ramekWr+�: 1$mtlalm: alcen ,; ,. lCiik' . - s rdIA orMk 94e4k ffal" 8B8 {i'erli. 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Delivery fee is-not a tip. . •1 :� i� Prices,menu items and p&rticipataan may vary Prices subject to change without not ,���L�iL'L:.�II,L',��IN�'f11"5.�.k,,j'�,11'L-;��L.LI\'rMl, ® j cup 4.29 Bowe 5.29 'Qv xT 14 99 :.,, �: , Soup choices vary daily. Ask about todays:varieties z .".I Chicken Noodle (Cols 110/160/440) New England Clam Chowder'(Cols 320/480/128�0) Broccoli Cheddar (Gals 250/370J1000) a L;..f-.,I'._�-:-I.,L.LLI..�-�.I,�.��i,,,,�L:"'1IL,. ... I1:f�,t'�,:LI1I..�.1�,�:,.,L-.,I,LL,�'I��..,�iI�.,�,,,L,��,�,LLL�IyI,,�I II,,LLLL.� LLLL-:L.:,1...,I-,II L",:11 -::I,�,I,1:L..,,I II,L.A I,,�I���",!,,I'.,M��L-....1 L-,��,1.LZ,:.:I:;,I 5 LLL;,S I,11I1,'!�,,,:,1"i �a �a Lobster Bisque (Gals 360/540/1440) ��II.I........,I-��,,,,.i i,,-�;Ljj I,�OI��,,,,,L,,, , fix\ -� e,��F a c _: ,�y \ \ '\ i " 11 1: h �p SME To TOWN OF BARNSTABLE HEALTH INSPECTORS Establishment Name: - Date: - Page: I Of Y OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified �p ME3q: HYANNIS,MA 02601 508-862-4644 No Reference R-Red Item PLEASE PRINT CLEARLY 'EON1 FOOD ESTABLISHMENT INSPECTION REPORT Name ! ��� Date Type of In ection VL utin Address �� Risk -Re-inspection Level Retail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) '�-�(/!� Time Bed&Breakfast HACCP In: �Q,q/( Other Inspector Out: 1 -f Each violation checked requir s an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ ,/// / Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ 33�3 �. tc Jv QD _A Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands SS ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS [ S ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals d FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating - Sjc{(Q�-, j (� ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) � 1 J-�'r► Cc�/ ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY r/ ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories �. Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations 'C�J"✓u� Critical(C)violations marked must be corrected immediately. (blue 8�red items) Corrective Action Required: 1-[-No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating F ❑ Voluntary Compliance Com ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of ( )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials FC-7 590.008 9 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8non-critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's Signat Print: 31.Dumpster screened from public view i Permit Posted? C_f� N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Sign re Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C),- PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202:12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Chazge Duties 3-302.14 Protectionfrom Unapproved Additives* Contamination from Raw Ingredients 7 5 Poisonous or Toxic Substinces 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g3-501.16(A) Hot PHFs Maintained At or Above 140°F* ' 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation-Storage* 3-501.16(A) Roasts Held At or Above 130°F* I Applicants* - 3-302.11(A) Food Protection* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7.204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g ) Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE E4-501.111 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water-From Regulated Sources 9Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law*_ _ * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P - - Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 18 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs-155°F 15 sec 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from.an Approved System* gg Not Otherwise Processed to Eliminate. Equipment* ( )( ) Pathogens 590.006(A) Battled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game * eff"n-inrzooi 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment*4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source p 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-70111 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and -ide in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail _ ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005' * 5-205.11 Accessibility,Operation and Maintenance 3-402.12 Records,Creation and Retention Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 6-301.11 Handwashin Cleanser,-Availabili 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ g ty 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `oF� ror� TOWN OF BARNSTABLE. HEALTH INSPECTOR'S Establishment Name: Date: Page: t�i of OFFICE HOURS : BAR E.o. PUBLIC HEALTH N STREET DIVISION 8:00-9:30 A.M. . 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified M63q: �0� HYANNIS,MA 02601 - M-8 -FRI. No Reference -R-Red Item PLEASE PRINT CLEARLY p a 508-862 4644 rFDN1P` FOOD ESTABLISHMENT INSPECTION REPORT C( ft✓t �; Name ( Date *,E22Lsemee Tvoe o f Inspection oute Address Riskion Level Retail Previous Inspection !,/� Telephone Residential Kitchen Date: ( �y ,�/��i�l , (7� Mobile Pre-operation - � ' " Owner HACCP YIN Temporary Suspect Illness %� t (6 p Caterer General Complaint Y r Person in Charge(PIC) Time Bed&Breakfast HACCP ( .�� Q In: Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ S' Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ ❑ Emergency Closure Voluntary Disposal Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i non-critical. If no critical water,sewage back-up, infestation of rodents or insects,or lack of ( )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials FC-7 590.008 9 violation,4 to 8non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's Si at Print 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202:12" Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties - 3-302.14 Protection from Unapproved�Additives Contamination from Raw Ingredients 15 - Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F -590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F * 7-201.11 Separation-Storage Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004(11) Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 7-203.11 Toxic Containers-Prohibitions 3 590.003(D) Exclusions and Restrictions*590.003(E) Removal of Exclusions and Restrictions 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Rated or of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) - Disposition of or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources F9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eff crive 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of food, temporaryn. and - ide in cater- Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145'F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail practices should be debited under 929-Special 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. $ Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHFs Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 13 Handwashing Facilities 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 Supplied with Soap and hand Drying Devices 590.004(J) labeling of Ingredients' 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008. HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. `pF ISE r k, TOWN OF BARNSTABLE.- -HEALTH INSPECTORS Establishment Name: Date: Page:. ( of ti p ° PUBLIC HEALTH DIVISION OFFICE HOURS 8:00-9:30A.M. BARNSTABLE. • 200 MAIN STREET 3:30 4'30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified � ON e79. �0� HYANNIS,MA 02601 M 508-8 -FRI.62-4644 No Reference R.Red Item PLEASE PRINT CLEARLY- - - - FOOD ESTABLISHMENT INSPECTION REPORT Name tP Date ))/ Z Z Type of Type of Inspection t L era s Routine �ybLRT Address ' �d/ j�'j Risk Food Servic Re-inspection �� y �'" Level ai Previous Inspection t rF tl a le Telephone Residential Kitchen Date: �� Mobile Pre-operation Owner HACCP Y/N Temporary ffHACC Caterer mplaint .Person in Charge(PIC) � � V Time Bed&Breakfast Inspector (� v Out: n' r k-e4 to W) L) Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. 0111- y� Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ 1:7 7 . Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ J� Qitil p Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ �y FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands aAv V� ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS A S L4 I tx"6 ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ^�, ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures t�T ❑ 5.Receiving/Condition ❑ 17.Reheating ` _ 1 • GO ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling C�1c1 ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding 1 PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control )C ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP i �� / 1 ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY s/ 11.Good Hygienic Practices Z'Ja ❑ yg� ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations t� 6 Critical(C)violations marked must be corrected immediately. (blue&red items) Q'\ ❑ Non-critical(N)violations must be corrected immediately or Corrective Action Required: Elo YesOverall Rating V� ' within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items o checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure . ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent .A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i cal violations. If no critical water,sewage back-up,infestation of rodents or insects,or lack of )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7 590.008 9 violation,4 to 8non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's ' natur Print: 31.Dumpster screened from public viewal�WL,� Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violation related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PIIFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* S Cross-contamination 1Q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* ! 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties - Cooked and RTE Foods.* pp 19 PHF Hot and Cold Holding 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F c 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each r 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other*� _ 7-102.11 Common Name-Working Containers* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment ! * 3-501.16(A) Roasts Held At or Above 130°F 7-201.11- Separation-Storage Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control T-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements � 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* I * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 590.003(E) Removal of Exclusions and Restrictions i 3-306.14(A)(B)Returned Food and Rated or of Food 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP • � Disposition of Adulterated or Contaminated f Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* Q ' Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-801.11(C) 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs- mme is sec Animal Foods That are Raw,Undercooked or 5-101.11 DrinkingWater from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* PP Y Not Otherwise Processed to Eliminate Equipment* ( )( ) Pathogens 590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game * E ecrmc r;uzoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-155*17 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources Ratites-165°F 15 sec* * ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other practices should violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirem nttsld be debited under#29-Special $ Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHFs Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 2330) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 126. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. r i F.HE ro TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: 1�1 -� , 'Date: Z� �'r Page:_�of OFFICE HOURS N PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. 'ASS. _ 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified h'659 ,0ro HYANNIS, MA 02601 M 8 -FRI. No Reference R-Red Item PLEASE PRINT CLEARLY pfFD MPy 508- 62-4644 FOOD ESTABLISHMENT INSPECTION REPORT Name t �S (p`� Date. 2 Z/ Tyne of TyQe of Inspection -ao r Routine !9 Address j l.r" Risk CFood Service Re-inspection Level Previous Inspection Telephone d Residential Kitchen D �6O 3 Mobile Pre-operation Owner HACCP Y/N Temporary us Hess ,� ,(` Caterer General Complaint Person in Charge(PIC) //�� 1 , ime Bed&Breakfast HACCP �U 1�r� ho In: ho� Other Inspector S®-� out: jb Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. 3 6" fn Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ kzw FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands Vti ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities i EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives A ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑5.Receiving/Condition ❑ 17.Reheating ' V�• `/ Id ?���'�. ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling �� '� / � oa 0-4 ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding ! , PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control I W(_lkIG, dA 01 . J1A ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.PruperAdequate Handwashing CONSUMER ADVISORY �]/� ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories I ) _ Violations Related to Good Retail Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations v Critical(C)violations marked must be corrected immediately. (blue&red items) ^/ ^� Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating pC lO Qc� within 90 days as determined by the Board of Health. Voluntary Compliance Employee Restriction/Exclusion Re-inspection Scheduled Emergency Suspension ❑ rY P ❑ ❑ P ® 9 C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 B=One critical violation and less than 4Hon-critical violations g )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than non-critical. If f critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to anon-critical violations=C. 29.Special Requirements (590.009) y p 30.Other DATE OF RE-INSPECTION: Inspector's Sign re Prin + 31.Dumpster screened from public view Ifl Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC' re' Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N �� �iVo �i► Dumpster Screen? Y IN a ' R•Ui �.. ...._ � _ ._ �r ...,.r - _ _. _- .-,...�'�`^`.��.s--: � ti-'�-•✓'3-..r. _ -•�...tir^^5 vC�� �>'�-�` �. _ ,�ia.,`.,,,.- _„-�_ ..- v.-+:• .. « - ., - -. .. ,--, Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* F 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from Unapproved Additives* 19 PHF Hot and Cold Holding I Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above l30°F* Applicants* 3-302.11(A) Food Protection* 7-201.11 Separation-Storage* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* 3-304.11 Food Contact with Equipment and Utensils* 590.004(I1) Variance Requirements 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 7-203.11 Toxic Containers-Prohibitions* 3 590.003(D) Exclusions and Restrictions* * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food 7-204.12 Chemicals for Washin Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* q Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.I 14 Chemical Sanitization-Temp.,pH. L16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401,11 A(t)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.1 l(A) Clean Utensils and Food Contact Surfaces of Animal Foods That are Raw,Undercooked or. 5-101.11 Drinking Water from an Approved System* Eggs-Immediate Service 145°F 15 sec* t pu Eqi ment* Not Otherwise Processed to Eliminate } 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* rf"° 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4703.1 I Methods u f Sanitization of Equipment* i Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Stuffing Containing Fish,Meal,Poultry or Ratites-165°F IS sec* 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Sources* 10 ( )( )Proper,Adequate Handwashing ing,mobile food,temporary and residential Game and Authority 3-401.11 C 3 Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under A Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Aut 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices - 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11 Eating,Drinking or Using Tobacco* Requirements. 5 Receiving/Condition S� g g � 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.1 I(B). Microwave-l65°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) 'Commercially Processed RTE Food-140°F* (Blue Items 23-30) 12 Prevention of Contamination from Hands Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* i Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.1 I Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 30. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. Op IHE ram, TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: ' - Date: ` Page:_t of .. ti OFFICE HOURS P ° PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTAB,E. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION /PLAN OF CORRECTION Date Verified 9cbp i639. `0� HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY 508-862-0644 'EDN1"p FOOD ESTABLISHMENT INSPECTION REPORT Name DA Dat Tyne of Type of Inspection Routine Address Risk Food Service Re-inspection Level Previous Inspection Telephone Residential Kitchen Mobile Pre-operation Owner HACCP Y/N Temporary h jV{(r�. 1Q�i✓'JI I Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In:-Z'PM Other Inspector Vi- " Out:'Z;GPM Each violation checked re uires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ t� Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS G � C/` ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling c_ ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) iy1/ S l at, ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY I ( �,�/) !�v ❑ 11.Good Hygienic Practices ❑ Lo 22.Posting of Consumer Advisories J(�(y�'(3 Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations 9/14� Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other:. checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations B=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation=F is scored automatically o la hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i non-critical. If no critical water,sewage bade-up,infestation of rodents or insects,or lack of )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. ' 28.Poisonous or Toxic Materials (FC-7 590.008 g violation,4 to 8npn-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's pilhature Print: 31.Dumpster screened from public view __�S t,,-�� V Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signatures ( (� Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N (�U✓ ,``� �� Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions - Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) ' FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties + 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41'F/45°F EMPLOYEE HEALTH I 3-302.11(A)(2) Raw Animal Foods Separated from Each i 7-101.11 Identifying Information-Original Containers* 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to * Other 7-102.11 Common Name-Working Containers* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 Require Reporting by Food Employees and Contamination from the Environment P g 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* 3-304.11 Food Contact with Equipment and Utensils Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.00411 Requirements eq 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* ( ) Variance E Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 1 3-306.14(A)(B)Returned Food and Reservice of Food* S 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated t g ) I Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 18 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration an 3 401.11A(1)(2) Eggs-d Hardness* 22 3-603.11 Consumer Advisory Posted for'Consumption of + Immediate sec 4-601.11(A) Clean Utensils and Food Contact Surfaces of 7 E s-Immediais te Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* gg Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eg cave 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155"F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * Eggs 3-302.13 Pasteurized Eggs Substitute for Raw Shell * Shellfish and Fish From an Approved Source3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min e 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155'17 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- , Ratites-165°F 15 sec* Sources* } ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.l l(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 1 Reheating for Hot Holding Requirements.practices should be debited under#29-Special 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Tune* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C CommerciallyProcessed RTE Food-140°F* (Blue Items non-critical 23-30) 3-202.15 Package Integrity ( ) Critical and non-critical violations,which do not relate to the foodborne * 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated r �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * I 13 Handwashing Facilities 3-202.18 Shellstock Identification 3-501.14 A Cooling Cooked PHFs from 140°F to 70°F ( ) g 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products � 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients` } Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures 1 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* ; 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. • � �� S �� SCE � ���`�' Colones include Italian SubMOW,'L . • • • • • • SM �D 1 Tl�a>nksgi�sz�g fToasted ,° 7 79 9293 p 49 : E : K...1-;030..1430 tl 4� u 4 v S Handsliced Tur.ke Breast Stuffin ,Cranber „Sauce �� Y � �. k g rY Y ��;� �� � ��-.�� A� ,�.�„ :ff� S�:v �f `� ���r �•.� �, � �'. served'with.a s i d ejLbfjHot.GravY coasted to per on,ign Pastrami.& . 7.79 929 3 1049 h . Cols720/930/1430 Deli-Style.Grilled Pastraffikfipped wrth,Melted Swiss Cheese „•• _ z 'M. 'Toas Itaharited Cals:810/1140%1500 � '��, � �, v �� � ��� � ,�� � • Steak Number 9� Southwestern Chicken Pepperoni Capicola Genoa SalamiMortaciella �� �• &Provolone Cheese topped with Lettuce Tomato Ba Pepper s',Red 0inuu5 YOiI°fi Vuie�ai; v rt o toasted to perfection uaue �� �: • 1 ' 1 1 1 1 • .• 1 • .1 •1 1 a c T®c�sted ELT ^ : • , u ar ,6 7,9 $ 29 ¢ 3 9 79 Ca1s630/950/1260 3 3 Crispy Bacon,Lettuce Tomato&Mayo onza Toasted Roll '' - o Meatball & Cheese r 6 99 829r �h • 1 • 1 : 1 1 _1 Cats 670/1250I1550 � • 1 • • 1� • • 1 1 � 1 d , Italian Meatballs made with a blend of Pock&Beef ` '� ','E,I - simmered in our Signature Marmara Sauce topped' a with Melted Provolone Cheese f a z Classic veggie'. 5�99 '� 6 99 F7 99 Cats 390/580/7$0 L I • • Freshly Grilled Bell Peppers Mushrooms&O ibns;served *with Melted Provolone&Amencan Chccsc `� " v m g - w - LOBSTER 1 • 1 • 1 • . 1 • •1• 11 • 1 _ . / III v � v a M NMD � LCiI �. • � •I I • I • � . Ni ll t Tl 1 , v y ki a h� s�1 11 �� 1,aV ,��4 u Lobster j5ariclwich oroi1 � 13 99 � 9922 99� . 1 1 1 I • : 1 CalS:480%720/950`or 410/530/650 �oF r�ti� Town of Barnstable Department of Health, Safety, and Environmental Services BAMSTABLZ ' ,. Public Health Division �EDN1°�A P.O. Box 534, Hyannis MA 02601 Office: 508-790-6265 Thomas A.McKean,RS,CHO FAX: 508-790-6304 Director of Public Health RECORD OF VERBAL COMMUNICATION _j &9QQ '5 wup,,�, 0,;4,�j 0/a�, 13 Z- + /Z* 1,o,11 v4V- loll- Gay 7�e ,ft�a - W c-H tlt,x Y4j-- /3yr/ 64- w t, W "'T/ 4""- V& f Sck'�7 rl- CtL �e r L S a,,j A& - l tv k t �y OY ire"d`)6.� MOOL t ot) i4'o�•�.i o��c oi� l iZ s l.ixw r- c - Culp GL do 9'® 1,,,,_ 4-WW verbcomm.doc Bellaire, Dianna From: McKean, Thomas Sent: Wednesday, December 09, 2020 4:46 PM To: Bellaire, Dianna; McKenzie, Marybeth Subject: RE: New Food Establishment - D'Angelos - 2145 Iyannough Road Hi I agreed with your earlier email that they all should be paying the same. That makes sense to me. So, I suggest the fees should be adjusted so that they all pay the same fee. From: Bellaire, Dianna Sent: Wednesday, December 09, 2020 3:05 PM To: McKenzie, Marybeth; McKean, Thomas Cc: Bellaire, Dianna Subject: RE: New Food Establishment- D'Angelos - 2145 Iyannough Road Hi, I understand, I just don't want to put any number into the permits. It seems like the permits already have issues. I was hoping there was a record somewhere of the seat count. Maybe another department? It won't be Licensing or Food, that I know of? I am still new to the way it works but, I would assume someone had to approve the amount of seats at some point. The mall is on sewer but, the plaza at 2145 Iyannough is on septic according to HM. It might be a long time ago, but,there had to be a definitive seat count for that one. I think we are getting into dangerous territory with dividing the seats equally. Right now, I have Burger King paying$300 for 120 seats but, Dunkin pays$250 and Subway paid $250. My concern is that Dunkin has already renewed. If we found out we have 150 seats and we divide that by 3.Then they all pay$300 and the two who were paying less will increase to $300. The permits won't match CV license and it will be hard to explain why we are charging for more seats. I will have the same problem at the mall. I don't know how many seats are at the mall but, 2 out of the 4 have already paid the $250 based on the "0" seats. If we have 200 seats at the mall food court then they all get 50 seats and they all go up to$300 each. Once again, we would increase their fees. I feel very uncomfortable doing this after all these years, for some of them. Charley's is the only new one. There is one other thing I would like to mention. If we get another person at the food or two more,then we have to divide the seats every time. That doesn't seem like a great idea. We will be changing the permits constantly and maybe that is how we got into this confusion to begin with. I think we should think about keeping it at 0. Also, if someone comes into the mall next week,then I have to change the seats on all the permits if we share seats. It is just something to think about. Tom, let me know what you want to do tomorrow when I am in the office. I think this needs a closer evaluation, especially for W.B location. Dianna Bellaire Permit Technician Town of Barnstable Health Division 200 Main Street Hyannis, MA 02601 P:508-862-4643 Fax:508-790-6304 Email:Dianna.Bella ire@town.barnstable.ma.us 1 For Health, it should be changed -they all share the seating at CC MALL and at the other site. Our fees are based on seating. From: Bellaire, Dianna Sent: Wednesday, December 09, 2020 1:52 PM To: McKean, Thomas Cc: Bellaire, Dianna Subject: RE: New Food Establishment- D'Angelos - 2145 Iyannough Road Tom, Richard has them at 0 on the CV licenses according to Lindsay. They have them at 0 for the CV at 2145 Iyannough. I think we should all match. Please let me know. Dianna Bellaire Permit Technician Town of Barnstable Health Division 200 Main Street Hyannis, MA 02601 P:508-862-4643 Fax:508-790-6304 Email:Dianna.Bellaire @town.barnstable.ma.us The information.contained.in this electronic transmission ("e-mail"),.including any attachment(the"Information"),inay be confidential or otherwise exempt from disclosure.It is for the addressee only.This Information may he privileged and confidential work-product or a privileged.and confidential communication.'.11.1t.Information may also be deliberative and pre-decisional in nature..As such,i.t is.for internal use only.The Information may not be disclosed without the prior written consent of the Director of Public Health and/or the Town Attorneys Office of the Town of Barnstable. If you have received this e-mail by mistake,please notify the sender.and delete it from tour system.Please do not copy or forward it.•I'liank you for your cooperation. From: McKean, Thomas Sent: Wednesday, December 09, 2020 1:51 PM To: Bellaire, Dianna Subject: RE: New Food Establishment - D'Angelos - 2145 Iyannough Road I suggest that should be changed -they all share the seating at CC MALL. From: Bellaire, Dianna Sent: Wednesday, December 09, 2020 1:40 PM To: McKenzie, Marybeth Cc: McKean, Thomas; Stanton, David; Bellaire, Dianna Subject: RE: New Food Establishment - D'Angelos - 2145 Iyannough Road It sounds like we should mimic the food court at the mall. All the establishments in the mail food court have 0 seats. Dianna Bellaire Permit Technician Town of Barnstable Health Division 200 Main Street Hyannis, MA 02601 3 Page 1 of 1 Miorandi, Donna sot WAy a), From: John Enright Denright195@comcast.net] Sent: Monday, November 14, 2011 16.20 AM To: Miorandi, Donna Subject: Subway West Barnstable Donna: The manager at that location called me following your recent inspection to make me aware of some concerns you may have about our operation. Grease traps: We schedule to have them done quarterly. The last time it was done was in May by Hall plumbing. - We have contracted another local firm to do all of our stores, and they will be done this week, next week at the latest. Sandwich unit/cold pan: We are in the process of replacing the whole front line as well as the back reach-in fridge. We knew that the unit was barely hanging on. The monthly inspections from Subway as well as our own temp logs pointed this out. It just doesn't have the ability anymore to recover'quickly enough. This should be completed within the next month. Please contact me at your convenience should you have any other items that I.may have overlooked. Thanks Best Regards John Enright 508-776-0758 cell anytime Subway Franchisee of Cape Cod Information from ESET NOD32 Antivirus, version of virus signature database 6628 (20111114) The message was checked by ESET NOD32 Antivirus. ].itti)://www.eset.com. 11/14/2011 „ uo, qM Ll/gfll f,” Mectlanict;I Section GREASE INTERCEPTOR i 4kM1FAB r� MI-G SERIES 17340 Harper Avenue,Suite 701,Detroit, Mlchigan AA= Trai; (905)673-1343 Fax, (905)873-7629 USA Toil Free 1.SM-46&2730 SPFirIPICATI M1FABS series MI-G An"NeutrarRuot®i coated inside and outside fabricated 10 gauge steel grime interceptor with flow rating of and grease holding cafy assembly eeity of (tndicata). Unit shall Inch:removable baffle assemblyand crossbar,deep seal trap covered bylid,securing bolt(s),external vented flow control fitting,Internal sir relief by peas and Mal Neutrakuets Coated,non skid,roc tangulatr gasketed I'id(s).interceptor shall be tested and certified to the P.D.1.standard PD1 •0101 and be so merited. Securing bONS) (W diameter) MJ(No-Hub)inlet Removable non skid cover(a) 1 0ver3iZ9 neopryne gasket (V x 1/21 a Removable ' baffle assembly 1 Cross bar to receive bolt f MJ(No-Hub)outlet Deep seal trap � MODELS MI•G•4 TO MI-0-7 ARE TESTED MODELS MI-G0TO MW3-7 AID TESTEDAND � AND CERTIFIED TO I-A.P.M.0 GREASE CERTIFIED TO THE PLUMBING AND s V�r TRAP STANDARD PS 13•b .DRAINAGE INSTrrUTE STANDARD PDI•G101 8 All PDI irate ors are stripped:with iin external,v8Mod,flow control titti (sae page#21) aooel. us CAP. A E F No. GPM LBO.,, ININ IN IN IN IN Mi-Go 4 e 16.75 1125 2.5 MI-Q-1 7 14 17.76 .6 9.5. 13.75 3.5 11 p MI•G-2 10 2 21.25 12 2 MI-G-3 15 1.5.75 3.6 9.5 13 2 MI-0-4 23.75, 15 a 3.5 11.5 15 2 23.75 15.75 3.5 14 17.5 3 .MI-G-5 -- -25 6q- 27.75 = ` .75 3;5 14, MI-G•6 35 70 17.5 3 31.25 a3 75 5.5 1 B.5 22 3 MI-0-7 50 100 31,23 23.75 5.5 18.6 24 3 OPTIONS Stainlaas steel interceptor suffix'SS. 17-1 Anchor flange and membrane clamp • suffix"FLEA' [] Anchor flanga suffix'FL' Extension"C"as required suffix ,D„ SPacIa1 size inlet and outlet specify ❑ Sedimentbucket suffix `Sir [] i P(s)to recelve,file or terrazzo SpoCity °TL" ❑ Heavy duty re-enforced Iid(s) suffioc "HD" S.%M&le threaded irxat and outlet specify ❑ E7 Aluminumitd(s)' specify AV' ❑ January 199a 3 U.S. Menu Page 1 of 7 k ■ o Menu J •Nutrition U.S. Menu information 17 Under 6 Sandwiches I Select Sandwiches I Classic Sandwiches I Salads I e Feature Droset 1 ftaps,Cookies,Party Subs,Kids-Pak I Menu Home I •Kids'Pak*� '4 •s %AES 7 Under 6 . n•Virtual'game " 4 •Entertainment „�„ H �+ S tlite ntests -t with meat, onions, y lettuce, tomatoes, , o Franchise pickles, green ' f Brochure peppeva nl4zes on x _V .International info your choice of fresh o Requestdwnahise baked bread �J brochure 4 o Development s 6-Inch Footlong_ 6' Footlong, %ent Veggie DefiteO _ Inch . Chickkee n n.. information Ham Roasted- --� — --Roast:Beef- - �erayuW) - Turkey Bre __.. . •Press releases e SUBWAY®history _ -.._ " ` reatst o Student guide e Subscribe to our newsletter [11�Jj U � u��f Made_with.meat, e In a restaurant cheese onions lettuce @At headquarters. *At a field office tomatoes and green. <�, z peppers on your choice of fresh baked bread Ay •Find a restaurant J, o Restaurant counts •Growth charts = 6" Footlong 6" Footlong •Landlord info •Submit a site for Horseradish Asiago Caesar consideration Roast Beef -- Chicken- -- --- + * Honey Southwest - Mustard Melt- -- Steak&Cheese — — o M.I.L.E o Micro Enterprise Hall of Fame '� � o Conservation International http.//www.subway.com/our_food/menu/index.asp?selection=all&size=2000 9/25/01 U.S. Menu Page 2 of 7 Send,us.your comments and questions or ask for Made with meat, cheese, onions, lettuce, tomatoes, franchise information. pickles, green peppers, olives,salf pepper and oil on your choice of fresh baked-bread 6" Footlong- 6" Footlong, Steak S Cold,Cut Trio:m Cheese with onions& — peppers. Italian,B..M.T. — — Subway.Melt@ T - Tuna Meatball Seafood.S Crab®. — — Salads Turkey Breast Veggie Detite@ Chicken Breast- Tuna Make Any Sub A Salad- Wraps Deli Style Asiago Caesar Chicken . Sandwiches Turkey breast Steak&Cheese ... Ham. Turkey Breast S Bacon .•. Roast.Beef Make.Any,6"Sub.A Wrap, ... Tuna. Drinks Chips & Desserts Soft Drinks Cookies ea. . afor . . Kids' Pak Chips.. Deli.Style,Sandwich, Drin. oo.kie, Extras Toy Bacon 6 Footlong Part/ Subs& Platters S_ubs.starti"aat_ add Double Meat Platters starting at add Extra Cheese This is an*example of our U.S.A.Menu *Please.see.your.local.SUBWAY.®.Restaurant for actual.pricing. http://www.subway.com/our_food/menu/index.asp?selection=all&size=2000 9/25/01 i , U.S. PRODUCT INGREDIENTS GUIDE Page 1 of 13 A Guide To U.S. •Menu = Product Ingredients* o Nutrition "Revised 07/2001 information *Feature product Mem o Kids'Pak® oSUBPAGES °Virtual game o •Entertainment 0 0 0 SSpotlite o Contests Mrftign Breads - Meats, Poultry, Cheese & Seafood -Vegetables a • • CondimentsSalad Dressings - Select Sauces •Franchise brochure Fruizle Express - Cookies - Sandwich Components •International info Ingredient & Nutrition FAQ'S o Request franchise brochure •Development FEATURES OF THE SUBWAY® SANDWICH SHOPS' agent INGREDIENT GUIDE information At SUBWAY®sandwich shops, we take pride in serving you a variety of products from manufacturers of the highest quality. o Press releases o SUBWAY®history Just as products differ from one to another, there are people with •Student guide various dietary needs and restrictions. o Subscribe to our newsletter This pamphlet is meant to serve as an ingredient guide to help consumers make better informed food choices. This information o In a restaurant includes the use of what are currently the most commonly used •At headquarters products, approved by Doctor's Associates Inc., for SUBWAY •At a field office sandwich shops in cases where there is more than one brand of _ approved products available to the franchisee. Therefore, formulas may vary from region to region. •Find a restaurant All SUBWAY®sandwich shop franchisees are required to abide by o Restaurant counts •Growth charts local and state laws which may cause variations to the information contained therein. o Landlord info For individual dietary restrictions due to allergies, diseases, or other •Submit a site for reasons, it is suggested that you inquire at each individual store consideration you visit about specific ingredient content sensitivities prior to consuming individual products. MOM •MILE Doctor's Associates Inc. has relied on its approved manufacturers •Micro Enterprise for ingredient information contained in this pamphlet and does not Hall of Fame warrant its accuracy other than as compiled. •Conservation International ter *U.S. PRODUCT INGREDIENTS r�1tGtL Revised 07/2001 http://www.subway.com/our-food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page,2 of 13 Send us your comments and questions or ask for franchise Ingredient information is based on the most current information information. supplied by food manufacturers. Ingredients on this list may vary due to season, changes and formula or use of alternate food suppliers. BREADS SUBWAYO ITALIAN BREAD Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: partially hydrogenated vegetable oil (soybean, cottonseed), yeast, salt, wheat protein isolate, vital wheat gluten, dough conditioner (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, mineral oil. SUBWAY®WHEAT BREAD Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, vital wheat gluten, contains less than 2% of the following: wheat bran, yeast, salt, soybean oil, dough conditioner (acetylated tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase (enzymes)], cracked wheat, sodium stearoyl-2-lactylate, caramel color (contains sulfites, dried honey preparation (honey powder, invert sugar, wheat starch, soy bran flour, silicon dioxide (anti- caking), mineral oil. ASIAGO CHEESE BREAD: Subway® Italian Bread, Asiago cheese (cultured pasteurized milk, salt, enzymes) powdered cellulose. COUNTRY WHEAT BREAD:SUBWAY®Wheat Bread, oats, quinoa, alfalfa seeds, poppy seeds, and partially hydrogenated cottonseed and soybean oil. PARMESAN/OREGANO BREAD SUBWAY® Italian Bread, Oregano, Parmesan cheese (cultured milk, salt, enzymes), flavor (enzyme modified cheese [cultured milk, water, salt, enzymes]), powdered cellulose to prevent caking. HEARTY ITALIAN BREAD SUBWAY® Italian bread, yellow cornmeal. SESAME ITALIAN BREAD SUBWAY® Italian bread, yellow cornmeal, sesame seeds. http://www.subway.com/our_food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 3 of 13 SOURDOUGH BREAD Enriched flour (flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, salt, fumaric acid, sodium stearoyl-2-lactylate, sodium diacetate, acetylated tartaric acid esters of mono-and diglycerides, lactic acid, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase, mineral oil. DELI STYLE ROLL Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, contains 2% or less of: dough conditioner[corn flour, spice and vegetable coloring (turmeric, paprika), mono and diglycerides, soy lecithin, natural flavor], salt, wheat gluten, dough conditioners (sodium stearoyl lactylate, DATEM, ammonium sulfate, calcium sulfate, ascorbic acid, potassium iodate, azodicarbonamide (ADA), enzyme), potato flour. May contain: eggs or honey. WRAP Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, hydrolyzed rice flour, partially hydrogenated soybean and cottonseed oils with mono and diglycerides, contains 1.5% or less of the following: salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid, sodium bicarbonate, dough conditioner (soy flour, calcium sulfate, sorbic acid), preservative (potassium sorbate) and L- cysteine. MEATS, POULTRY, CHEESE AND SEAFOOD BACON Pork cured with water; contains less than 2% of: salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. BOLOGNA Turkey, pork, and bacon (pork, water; contains less than 2% of: salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. May contain: potassium chloride), water, salt, corn syrup, dextrose, flavoring, autolyzed yeast, extractives of paprika. BMTO MEATS: Genoa Salami: pork, beef, salt, water, spices, corn syrup, dextrose, sugar, wine, sodium erythorbate, sodium nitrate, flavorings, spices, lactic acid starter culture, garlic, sodium nitrite. May contain: citric acid, ascorbic acid. Pepperoni: Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, sodium erythorbate, flavorings, lactic acid starter culture, sodium nitrite. May contain: Dehydrated garlic, citric acid. Ham: ham (cured with water), salt, dextrose, modified food starch (from corn), sodium phosphates, sodium erythorbate, smoke flavoring, and sodium http://www.subway.com/our_food/nguide/Usingredients,�ide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 4 of 13 \ J nitrite. CHICKEN B PATTY Chicken breast with rib meat, water, H N BREAST A seasoning {corn syrup solids, vinegar powder (maltodextrin, modified corn starch, dried vinegar), brown sugar, salt, dextrose, garlic powder, onion powder, chicken type flavor (hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated soybean oil and cottonseed oil, thiamin hydrochloride, disodium inosinate and disodium guanylate)), sodium phosphates. May contain: Sugar, spices, soy sauce solids (soybeans, wheat, salt), lemon juice solids, natural flavor, grill flavor(from partially hydrogenated vegetable oil, citric acid, beef extract, caramel color, modified food starch. CHICKEN BREAST STRIPS (Used in salads and wraps) Boneless, skinless chicken breasts with rib meat, water, seasoning [dextrose, salt, spice, dehydrated garlic, flavor(maltodextrin, grill flavor{from partially hydrogenated soybean and cottonseed oil), modified corn starch, corn syrup solids), dehydrated onion, soybean oil, extractives of rosemary}, modified corn starch, seasoning (bleached wheat flour, modified food starch), sodium phosphates. May contain: Non fat dry milk, rice starch and less than 2% silicon dioxide. COLD CUT TRIOTM MEATS: Turkey Bologna: turkey, water, corn syrup, salt, flavorings, sodium erythorbate, sodium nitrite. May also contain: dextrose, spices, sodium phosphates, smoke flavor, paprika. Turkey Ham: turkey thigh meat, water, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite. May also contain: brown sugar, sugar, flavorings, sodium lactate. Turkey Salami: turkey, water, salt, sugar, sodium erythorbate, flavorings, sodium nitrite. May also contain: smoke flavor). HAM Ham (cured with water), salt, dextrose, modified food starch (from corn), sodium phosphates, sodium erythorbate, smoke flavoring, and sodium nitrite. MEATBALLS Beef, water, soy protein concentrate, bread crumbs (bleached wheat flour, sugar, salt, partially hydrogenated soybean and cottonseed oil, yeast, water, corn syrup), flavorings, egg white, salt, Romano cheese (made from pasteurized sheep's milk, culture, enzymes, salt), caramel color, marinara sauce (Tomato puree (water, tomato paste), crushed tomatoes, corn syrup, soybean oil, modified food starch, salt, dehydrated onions, parsley, spices, onion powder). Marinara Sauce: tomato puree (water, tomato paste), crushed tomatoes, corn syrup, soybean oil, modified food starch, salt, dehydrated onions, parsley, spices, onion powder. ROAST BEEF Beef eye round or top round, water, dextrose, salt, sodium tripolyphosphete, onion powder, garlic powder. Coated with http://www.subway.com/our—food/nguide/Usingredients�ide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page S of 13 caramel color. SEAFOOD & CRAB (a processed seafood & crab blend) Alaskan Pollock, water, pacific whiting, snow crab meat, corn starch, wheat starch, potato starch, sugar, sorbitol, salt, carrageenan, natural and artificial flavor(contains hydrolyzed soy, wheat protein and soy sauce brewed from wheat and soy), modified food starch, egg whites, spices, calcium carbonate, sodium polyphosphate, citric acid, artificial color; Subway light mayonnaise. STEAK Seasoned beef(beef, water, Hydrolyzed corn, soy, wheat gluten protein, sodium phosphate, dextrose, salt, autolyzed yeast), onions, peppers, seasoning (salt, brown sugar, corn syrup solids, dextrose, modified corn starch, tomato powder, lemon powder, lemon juice, maltodextrin), caramel color, hydrolyzed corn, soy, wheat gluten protein, onion powder, citric acid, spices, dehydrated onions. May contain: monosodium phosphate, phosphoric acid, garlic powder, sodium lactate, paprika, natural smoke flavor, guar gum, modified food starch, and/or hydrolyzed corn protein. TUNA Tuna, Subway light mayonnaise, water, salt. May also contain: Vegetable broth (may be derived from carrot, soybean), hydrolyzed soy protein. TURKEY BREAST Turkey breast, turkey broth, contains 2% or less of: carrageenan, dextrose, modified food starch (derived from corn), salt, seasoned salt (salt, sodium diacetate, flavoring), sodium lactate, sodium phosphate. * Browned in soybean oil. CHEESE PROCESSED AMERICAN CHEESE Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin. CHEDDAR CHEESE: Cultured pasteurized milk, salt, enzymes, artificial color. PARMESAN CHEESE: Cultured part-skim milk, salt, enzymes, powdered cellulose to prevent caking. PROCESSED PEPPERJACK CHEESE: Cultured milk, water, cream, jalepeno pepper pieces, salt, sorbic acid, lactic acid, sodium artificial color, enzymes, lecithin. phosphate, � Y PROVOLONE CHEESE: Cultured pasteurized milk, salt, enzymes. SWISS CHEESE: Cultured pasteurized milk,salt,enzymes. http://www.subway.com/our_food/nguide/usingredientsJgide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 6 of 13 VEGETABLES LETTUCE Fresh iceberg variety ONIONS Fresh yellow Spanish variety TOMATOES Fresh red ripe GREEN PEPPERS Fresh green bell OLIVES Ripe olives, water, salt, ferrous gluconate. PICKLES Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate as a preservative, natural flavors, Polysorbate 80 and Yellow#5. JALAPENO PEPPER SLICES Fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate. CONDIMENTS LIGHT MAYONNAISE DRESSING Water, soybean oil, modified food starch (derived from corn), egg yolks, vinegar, contains less than 2% of: salt, eggs, mustard flour, phosphoric acid, alpha- tocopheryl acetate (Vitamin E) with potassium sorbate, calcium disodium EDTA as a preservative, artificial color, oleoresin of paprika, beta carotene (color), phylloquinone (Vitamin K). OIL Canola oil, extra virgin olive oil. MUSTARD Distilled vinegar, water, mustard seed, salt, turmeric, mustard bran, spices. SALT Salt, sodium silicoaluminate, yellow prussiate of soda added. PEPPER Ground black pepper. VINEGAR Wine vinegar, 4-5% acidity. SALAD DRESSINGS FAT FREE RANCH DRESSING Water, corn syrup solids, distilled vinegar, maltodextrin, modified food starch (may be derived from corn), cultured non fat milk, salt, sour cream* (cream, non-fat milk, cultures), natural flavors, artificial color added, spices, propylene glycol alginate, potassium sorbate, sodium benzoate, xanthan gum, phosphoric acid. *Adds a trivial amount of fat. May contain: Buttermilk, sugar, whey protein concentrate, whey solids, dried http://www.subway.com/our_food/nguide/usingredients_gide.htrn 9/25/01 f U.S. PRODUCT INGREDIENTS GUIDE Page 7 of 13 garlic, dried yeast, black pepper, disodium EDTA to maintain freshness, fumaric acid, lactic acid, adipic acid, high fructose corn syrup, garlic powder, onion powder, cellulose gum, microcrystalline cellulose, disodium guanylate, disodium inosinate. FAT FREE ITALIAN DRESSING Water, distilled vinegar, sugar, salt, bell pepper, modified food starch (may be derived from corn), dried garlic, dried onion, xanthan gum, spices, Yellow#5, May also contain: Natural flavors, disodium EDTA to maintain freshness, Red #40, Yellow#6, garlic juice, potassium sorbate and sodium benzoate added as a preservative, disodium EDTA to maintain quality, natural flavors. FAT FREE FRENCH DRESSING Water, high fructose corn syrup, corn syrup, distilled vinegars, sugar, tomato paste, modified food starch (may be derived from corn), salt, natural flavors, dried onion, potassium sorbate, sodium benzoate, xanthan gum, dried garlic, Yellow#6, Red #40, Blue#1. May contain: Non-fat yogurt (cultured non-fat milk), corn cider vinegar, microcrystalline cellulose, spice, cellulose gum, lemon juice concentrate, propylene glycol alginate, disodium EDTA to maintain freshness. SELECT SAUCES SOUTHWEST Soybean oil, water, hot sauce, corn syrup, egg yolks, high fructose corn syrup, spices, salt, artificial color (Titanium Dioxide), distilled vinegar, sorbic acid, xanthan gum, sodium benzoate and potassium sorbate (as preservatives), lactic acid, dehydrated garlic, dehydrated onion, autolyzed yeast extract, natural flavor, disodium inosinate and disodium guanylate. HORSERADISH Soybean oil, water, high fructose corn syrup, prepared horseradish, egg yolks, distilled vinegar, cider vinegar, salt, spices, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, dehydrated garlic, lemon juice concentrate, dehydrated cayenne pepper, polysorbate 60, phosphoric acid, natural and artificial flavor, calcium disodium EDTA (to protect flavor). ASIAGO CAESAR SAUCE Soybean oil, water, Asiago and Romano cheese, high fructose corn syrup, egg yolks, corn syrup, distilled vinegar, anchovy, hot sauce, salt, dehydrated garlic, spices, artificial color (titanium dioxide), sugar, lemon juice concentrate, phosphoric acid, sorbic acid, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, lactic acid, Worcestershire sauce concentrate, natural cheese flavor, dehydrated onion, autolyzed yeast extract, dehydrated cayenne pepper, disodium inosinate and disodium guanylate, calcium disodium EDTA added to protect flavor. Contains sulfiting agent. http://www.subway.com/our—food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 8 of 13 FAT FREE HONEY MUSTARD DRESSING High fructose corn syrup, water, Dijon mustard, prepared mustard, distilled vinegar, honey, modified food starch, cider vinegar, lemon juice concentrate, salt, phosphoric acid, artificial color (Titanium Dioxide), xanthan gum, dehydrated onion, sodium benzoate, and potassium sorbate (as preservatives), egg yolks, dehydrated garlic, artificial caramel color. FRUIZLE EXPRESS Peach Pizazz Water, sugar, high fructose corn sweeteners, pasteurized peach puree, pasteurized strawberry puree, natural flavors, citric acid, xanthan gum, Fruizle Kiwi Flavor Mix (contains: malic acid, citric acid, ascorbic acid, natural flavors and artificial flavors, freeze-dried key lime juice concentrate, maltodextrin, silicon dioxide, artificial colors: yellow#5, blue#1), sodium benzoate and potassium sorbate to preserve freshness, propylene glycol, artificial colors FD&C yellow#5 and #6, and red #40. Berry Lishus Water, sugar, high fructose corn sweeteners, pasteurized strawberry puree, citric acid, xanthan gum., Fruizle Strawberry Flavor Mix (contains: malic acid, natural flavors, citric acid, ascorbic acid, freeze-dried strawberry juice concentrate, c ,e maltodextrin, freeze-dried raspberry juice concentrate), sodium \ benzoate and potassium sorbate to preserve freshness, natural ��. flavor, propylene glycol, artificial flavor, artificial color FD&C red #40. Sunrise Energizer Water, sugar, high fructose, corn sweeteners, pasteurized mango puree, pasteurized orange juice concentrate, citric acid, xanthan gum, Fruizle Tangerine flavor mix (contains: malic acid, ascorbic acid, natural flavor, citric acid, freeze-dried lemon juice concentrate, maltodextrin, freeze-dried grapefruit juice concentrate, artificial color: yellow#5) sodium benzoate and potassium sorbate to preserve freshness, natural flavors, propylene glycol, artificial flavors, artificial colors FD&C yellow#5 and #6. Pineapple Delight Water, sugar, high fructose corn sweeteners, pasteurized pineapple puree, pasteurized orange juice concentrate, pasteurized pineapple juice concentrate, citric acid, xanthan gum, Fruizle Pineapple flavor mix (contains: malic acid, freeze-dried pineapple juice concentrate, ascorbic acid, citric acid, natural flavor, artificial color: yellow#5) sodium benzoate and potassium sorbate to preserve freshness, propylene glycol, natural flavors, artificial r, artificial colors FD&C yellow#5 and #6. COOKIES CHOCOLATE CHIP Bleached enriched flour (bleached flour, http://www.subway.com/our—food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 9 of 13 malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, partially hydrogenated vegetable oil (soybean, cottonseed), brown sugar, eggs, water, baking soda, salt, whey, natural and artificial flavor. M$MO Enriched bleached flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean, cottonseed), brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), candy pieces (milk chocolate [sugar, chocolate, milk, cocoa butter, lactose, peanuts, soy lecithin, salt, artificial flavors], sugar, corn starch, corn syrup, gum acacia, coloring [includes red 40 lake, yellow 5, yellow 6, blue 2 lake, red 40, blue 1 lake, blue 1, blue 2, yellow 5 lake, yellow 6 lake], dextrin), eggs, water, baking soda, salt, whey, natural and artificial flavor. PEANUT BUTTER Enriched flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean, cottonseed), peanut butter (peanuts, dextrose, partially hydrogenated cottonseed and/or rapeseed oil, salt, monoglycerides), brown sugar, sugar, water, baking soda, salt, whey. SUGAR Enriched flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean, cottonseed), eggs, natural butter flavor, baking soda, salt, water, whey. WHITE CHOCOLATE MACADAMIA NUT COOKIE Bleached enriched flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean, cottonseed), white chips (sugar, partially hydrogenated palm kernel and palm oils, milk powder, soy lecithin, artificial flavor), brown sugar, Macadamia nuts, eggs, water, baking soda, salt, whey, natural and artificial flavor. CHOCOLATE CHUNK Bleached enriched flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural and artificial flavors), partially hydrogenated vegetable oil (soybean, cottonseed), sugar, brown sugar, eggs, high fructose corn syrup, water, baking soda, salt, whey, natural and artificial flavor. OATMEAL RAISIN Enriched flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, raisins, partially hydrogenated vegetable oil (soybean, cottonseed), rolled oats, eggs, brown sugar, water, molasses, salt, whey, baking soda, http://www.subway.com/our—food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 10 of 13 cinnamon. U.S.A. SANDWICH COMPONENTS: The following are the standard formulas for sandwiches served at Subway. The customer can alter this formula by choosing different vegetables, condiments and breads. ■ 7 UNDER 6 SUBS: All 7 Under 6 subs include lettuce, tomatoes, green peppers, onion, olives, pickles.and white or wheat bread plus the following: . Ham: Sliced ham. Roast Beef: Sliced roast beef. e Subway Club& Sliced turkey breast, roast beef, and ham. . Turkey Breast: Sliced turkey breast. . Turkey Breast and Ham: Sliced turkey breast and ham. . Veggie DeliteS: Standard vegetables as listed above. ■ Subway®Classics Subs: All Classic subs include cheese, oil, vinegar, salt, pepper, lettuce, tomatoes, green peppers, onions, olives, pickles and Italian or wheat bread plus the following: . Cold Cut TrioT'A: Turkey bologna, turkey ham and turkey salami. . Italian BMTS: Genoa salami, pepperoni and ham. . Meatball: Meatballs in marinara sauce. e Seafood and Crab: Seafood and crab salad made with light mayonnaise . Steak and Cheese: Steak and melted cheese . Subway Melt@: Turkey, ham, melted cheese and bacon. • Tuna: Tuna salad made with light mayonnaise. . Subway Select Subs: All select subs include white or wheat bread plus the following: Honey Mustard Turkey with Cucumber: Turkey Breast, cucumbers, lettuce, tomato, green peppers and Honey Mustard Sauce. e Caesar Italian BMT: Genoa salami, pepperoni, ham, cheese, http://www.subway.com/our_food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 11 of 13 lettuce, tomatoes, green peppers, olives, salt, pepper and Asiago Caesar Sauce. • Horseradish Steak and Cheese: Steak, melted cheese, lettuce, tomato, onions, green peppers and Horseradish Sauce. • Southwest Chicken: Chicken strips, lettuce, tomatoes, green peppers and Southwest Sauce • Honey Mustard Melt: Turkey breast, ham, bacon, melted cheese, lettuce, tomatoes, onions, green peppers and Honey Mustard Sauce. • Asiago Caesar Chicken: Chicken strips, lettuce, tomatoes, onions, green peppers and Asiago Sauce. • Southwest Steak and Cheese: Steak melted cheese, lettuce, tomato, onions, green peppers and Southwest Sauce. Frequently Asked Ingredient & Nutrition Questions/Answers Do your breads contain animal products? SUBWAY® Italian bread contains no animal derived ingredients. The wheat bread and deli roll contain honey, which may be considered an animal derived ingredient. The deli style roll may contain egg and the Parmesan oregano bread contains cheese. The wrap contains t-cysteine which may be derived from animals. Do any of your breads contain milk/milk-derived ingredients? Both the Asiago bread and the Parmesan Oregano bread contain a milk-derived ingredient: cheese. What is the origin of sodium stearoyl-2-lactylate found in the bread? This ingredient is plant derived. What is the origin of enzymes (rennin) used in the American Cheese (Used in US Only)? The bulk of rennet used in processing is microbial however there could be a chance of calf rennin in the cheese due to production variables. The cheese contains no porcine (pig) derived rennet. Is monosodium glutamate used as a flavor enhancer in any of your foods? SUBWAYS does not add MSG to any of our foods. However other http://www.subway.com/our_food/nguide/Usingredients_gide.htm 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 12 of 13 ingredients such as hydrolyzed or textured vegetable proteins and/or autolyzed yeast are used in our products. These ingredients contain free glutamates that may cause similar sensitivities that MSG causes. Foods like tomatoes, tomato sauce and cheese also contain higher levels of free glutamates. Snack chips sold at stores may contain MSG make sure to read the ingredients. Why is the nutrition information different on different on cups and napkins or in brochures? We strive for continuous quality improvement and often try new products and formulations because of this our nutrition information may change before papergoods stock has been depleted. If you find a discrepancy check the copyright date of the materials and go by the latest date. The most recent nutritional information can be obtained from our website www.subway.com. Why is the cholesterol content of the chicken breast sub and salad higher than most of the other subs and salads? There are several reasons for this: I. The portion of the roasted chicken in both the salad and sub is larger then the portions of other meat/poultry based sandwiches and salads. 2. All of the other sandwich meats have a greater percentage water and/or other ingredients than the roasted chicken. As a result these meats they have lower cholesterol level than their whole meat counterparts. 3. SUBWAY® uses lean turkey, roast beef and ham which keeps fat and cholesterol levels lower. How long can a SUBWAY®sandwich or salad be refrigerated for after it is purchased? SUBWAY®foods are intended to be eaten at the time of purchase. We recommend eating your sub on the day of purchase. ASK ! SUBWAY®comments and questions. IHome I Business Opportunities I General Information I Employment I Fun Stu fr I Our Food I Restaurant Locations Worldwide I Real Estate I IE-Mail Us I Join our consumer team I Helping Society I Please send feedback and comments about this web site to the SUBWAY®Web Team. 2001 SUBWAY®Restaurants.All rights reserved.Legal Information. hq://www.subway.com/our_food/nguide/usingredients_gide.httn 9/25/01 U.S. PRODUCT INGREDIENTS GUIDE Page 13 of 13 'Revised 07/27/01 I hq://www.subway.com/our—food/nguide/usingredients_gide.htm 9/25/01 D'ANGELO GRILLED SANDWICHES INTERIOR FIT-OUT 2145 IYANNOUGH ROAD - WEST BARNSTABLE, MA 02668 ISSUED: DECEMBER 30, 2020 ISSUED FOR CONSTRUCTION ALL WORK FOR THIS PROJECT MUST BE DRAWING LIST PERFORMED 8V CONTRACTORS AND NO. DRAWING TITLE SUB-CONTRACTORS WHO ARE LICENSED AND GENERAL INSURED IN THE STATE OF MASSACHUSETTS. —1 -CONSTRUCTION NOTES C-0 -CODE INFORMATION AND EGRESS PLAN ARCHITECTURAL LOCATION MAP: a1M -DEMOLITION FULN A101 -CONSTRUCTIONPLAN AND DETAILS At 02 -FINISH PLAN AND INTERIOR FINISH INFORMATION A 103 -REFLECTED CEILING PLAN AND DETAILS At 09 -EQUIPMENT PLAN AND SCHEDULE 1201 -INTERIOR ELEVATIONS A. 1 SECT'ON DETAILS A302 -SECTION DETAILS GENERAL NOTES T«[mOROwAT x OF ALL K PLUMBING: OmONw ax CS O .—6VB-1 PlN0E0D aTm[A. PM-101 -PLUMBING AND HVAC PLANS 1 scKMAY vvE Av0 PROTEOT—N...PmFoxum Br P%102 -PLUMBING SCHEDULES,DETAILS&SPECIFICATIONS $ - HER 1RA0 ELECTRICAL I¢6uumm icvmfsx[iVSIX£C—u s Pwa,ViECT xsPECFKws FOR AHO E-101 -ELECTRICAL PLANS,SYMBOLS&ABBREVIATIONS R SNALL OE i0 ALL O I TINDNREK6 PUR_RnAN gNAu FW gR09wts w i«EEEM E-M1 -ELECTRICAL SPECIFICATIONS ' `[ } EgNOLw ix w00Ic Ta NE ANO«I AnEx=pN PR.10 _. L RK BNALL DDNFDRFF Nx•,I�,6L[ME.,xD ��x wa ax6 6P CF .LLB E NOI 6 ND 6 anN H6 REu6 m [� „ -.� .,BT,EN,PPRD�,L FRDK TxE ABDxTEDT fND H[ER aR DINNNERR �. RK 8<DTNER MNRNOIDRS. 0 SHVC BE « B FD 'w'D 6E=D,N..DRNB D R:SBAa.E. �a M �HDATNN6 0,MM T. o,-DR,ID:G To BE,HE RE6Pa EIUR LL P RT OF THE W BD DN BE NCR. REou BED THE—,AND OWNERS OUT6DE caNIMRORB Oc IS aF IXbTxD MILS D ELEUEMS OURINNO DfuWtlON CDITI1U�CxI0N A5 R Cb sVpLL NNxiux, Ax ORVERtY NORR-6RE Ai Au nuES. E. OF P.L PER 00 OF x0T LC06 ixw ONE DER YEM fR0u0 ARCHITECT: DESIGN CONSULTANT: INTERIOR DESIGNER: OWNER: u6Swa NPL lW TOP COMMONWEALTH OF "-Em Thompson�EtlwardB LLC -.. s§' ON" MASSACHUSETTS R ,En IN �N - •Ar:il:• Rnm,=� MOSELEY Rw ConwOingtr Deli&n,LIC THE NOSELEY GROUP 01 MONTGUOGROUPCORP. 06 WILLOW STREET .� I—BRUCE B D0WNS BLVD-SURE 0167 31 HA AND STREET ISNORTHEAST INDUSTRIALROAD ABBREVIATIONS: HAVEN 11,CT .FL 3369J FRANKUN,MA 02038 8 ANF0RO,OT 0690S TEL:12M1 50 ALE� TEL:(860100D'1J0G TEL:ISDB)5911390 TEL:IJBt1 BB6Be0D A E:,1A.E.P.,'1°Omis ,RF,J1•.Nns _, I .a). Q R RRU A ml, .Amx K x.a Axon MNx «aroci u MECHANICAL.ELECTRICAL&PLUMBING ENGINEER: APPLICANT: .9w,r=aLIAL uT.,aE� L,� a o GLOBAL MONTELLO GROUP CORP. B PROGRESSIVE G R u W, S ENGINEERING. INC g u x, BURNSIDE AVENUE BOO SOUTH STREET-SUITE ROD EAST HARTF0RD.CT O61M ..ATuae WALTHAM.MA 02 F TO TEL(860189589fl5 w� TEL 17811 EIM-ERN C a F F Fa si.nF• uaxmc N xDRM. �Rt.AµR(W¢1 ' R No.�rn ND-f0 GENERAL SYMBOLS KEY O - T'® —B—«ARx r---,��D Dx xDND R EEI Nuufirn G u PIPE TITLE ...,, KBfR L---J M,R Qi --«L,En xmE .ADA�MD "`•. m,w.�Ta..a,AT,m V R,A Kx,T«9a.PIxDDF Bs e FFRF«CE xu EO RVueEABER T ' INN rc_ t= EIux6 T D OR, wvxcnfo H NMP� P•m (oM „FEET:INCHES) i�Bµo AH«61 (RHE» IN FEET.INCHES) NEOUR TV D aB K wDa mENOT, �-A NUET ONE o ��tGx P Si/muAx[�i N 1 11 a ed IGELO GRILLED SANDWICHES FAMOUS INTERIOR FIT-OUT 45 lyannough Road-West Barnstable,MA 02668 IPE tion to an existing t338 sf fast casual to-go restaurant interior space as part of 1.4 COORDINATION: The Contractor shall be responsible for the coordination 1.12 SELECTIVE DEMOLITION: ing fast food highway rest area building. The existing structure is wood and scheduling of all construction elements and,sub-contractors. In the event of a A. Items to be removed: Remove and dispose of all the existing items .tion with siding and brick at the base. The interior demising walls are wood conflict within the contract documents,contact the Architect,Design Consultant and designated to be demolished or replaced. Properly dispose of removed items in a :tion with gypsum board finish. The existing roof structure is wood the Interior Designer for clarification before proceeding. licensed dump. Disposal of materials on-site will not be permitted. :tion supported on the wood stud bearing walls and rafters running the length race. The floor is a concrete slab on ground. The space has an existing B. Site Access and Temporary Controls: Conduct selective demolition and system located on the exterior of the building on the roof;which is to remain. 1.5 TEMPORARY UTILITIES: debris-removal operations to ensure minimum interference with roads,streets, A. Electric: The Contractor shall arrange and pay for temporary electric walks,walkways,and other adjacent occupied and used facilities. Coordinate ovation consists of limited interior demolition,new interior partitions,doors, service as required for this project. location for temporary storage of removed items and dumpstcrs with the Owner's flooring,finishes,casework,and lighting. The interior finishes,cabinetry, s B. Water: The Owner will make available to the Contractor, limited representative. and cooking equipment are to be new in the renovation area only. The is currently completely handicap accessible. domestic water from existing water spigots within the space. Use of water is to C. Remove: Detach items from existing construction and legally dispose be limited and solely related to the Work of this project. of them off-site. ISTRUCTION NOTES D. Telephone: The Contractor's on-site superintendent shall have an D. Disposal: Transport demolished materials off Owner's property and operational cell phone on his or her person at all times that work is being legally dispose of them. All demolished items shall be removed from site not performed on-site. The telephone number shall be provided to the Owner. less than each Friday.(No demolished material is to remain on-site over the RAL weekend.) cow"cousmucm ,ODES: All work shall conform to the current editions of the State of 1.6 TEMPORARY FACILITIES: E. Clean: Clean adjacent structures and improvements of dust,dirt,and husetts State Building Code-780 CMR(91h Edition),as appended,and the A. Office: A temporary field office is not required, nor desired. The debris caused by selective demolition operations. Return adjacent areas to 'Massachusetts Fire Code,as appended. Contractor may have temporary use, in coordination with the Owner, of condition existing before selective demolition operations began. 'ERMITS: The Construction Contractor shall be responsible for obtaining designated space within the existing structure for the storage of tools and ..a ing for the Building Permit and all other required permits. construction materials that relate to this project. However,the Owner will not 1.12 STRUCTURAL: Refer to structural drawings for all structural work. assume any responsibility in the event of their loss or damage. Contractor to field verify all structural elements and dimensions prior to starting )CCUPANCY: The proposed renovation area of the fast casual to-go B. Toilet Facilities: The Contractor shall be responsible for the provision work. 2. or space will remain closed during the entire time of this construction of toilet facilities for his or her workers. If toilet facilities within the project r the remaining portions of the building will remain open during the entire this construction. The Contractor shall ensure that safe access to the site is space are utilized,they are to be thoroughly cleaned prior to the turn-over of the 1.13 PLUMBING: Refer to plumbing drawings for all plumbing work. Plumbing TnompscnlEdwards space to the Owner. shall be in accordance with the Massachusetts State Building Code,the Massachusetts •Arohitecrs tied at all times. Additionally,the Contractor shall ensure that emergency P g s provided at all times during the course of this work to both the structure of State Fire Safety Code and the International Plumbing Code. Plumbers shall be ject and the exterior site. licensed in the State of Massachusetts. 1.7 CUTTING AND PATCHING: Prior to cutting and excavating for below slab ;AFETY: The Contractor shall have sole responsibility for safety related to utilities,coordinate locations. Keep cutting and patching to a minimum. Do NOT k of this Contract. The Contractor shall take all measures,as required,to cut structural members. All cutting shall be done neatly and cleanly. Patching shall 1.14 HEATING, VENTILATING, AND AIR CONDITIONING (HVAC): safe work site,the public,and his own workers. Safety procedures shall be be done with like materials and in a manner so as to be invisible when finished. No Refer to mechanical drawings for HVAC work. Coordinate ductwork,diffuser and ated with the Owner. Barricades,signs,lights,and other warnings shall be rough edges shall remain when finished. return grille locations with lighting and other trades. Upon completion of Work d during the work as required to protect the public. balance system and provide a balancing report. HVAC work shall be in accordance a iSBESTOS/PCBs:The owner of the property shall provide all 1.8 SUBMITTALS: Submit shop drawing and product data,in not less than 4 with The Massachusetts State Building Code,the Massachusetts Fire Safety Code and ntation and assurance that the subject property is free and clear of any copies,to the Architect FOR BID. Mark clearlywhat the are,the manufacturer, the international Mechanical Code. HVAC work shall be by tradesmen, as `wo o�M�� p and Polychlorinated biphenyls(PCBs). p y appropriate,licensed in the State of Massachusetts. model,etc.and indicate that the Contractor has reviewed the items for conformance to NSURANCE: The Construction Contractor shall obtain and maintain,with the contract documents. The Architect and The Design Consultant will review the ance company licensed in the State of Massachusetts,Comprehensive submittals for conformance to the design concept only. The Contractor shall be 1.15 ELECTRICAL: Refer to electrical drawings for Electrical work. Electrical Liability Insurance(including Premises-Operations)in an amount not less responsible for verifying dimensions and coordination with other components and work shall be in accordance with current editions of the Massachusetts State Building ,000,000 for Bodily Injury and S1,000,000 Property Damage. The trades. Code, the Massachusetts Fire Safety Code and the National Electrical Code. Lessee,Global Montello Group Corp.,the architect,Thompson/Edwards LLC Electrical work shall be by electricians licensed in the State of Massachusetts. ��'""'"� n` :ts,and the Design Consultant,Ramiz Khoda Consulting&Design,LLC, :h be named an"additional insured." 1.9 DIMENSIONS: Field verify all dimensions prior to starting work. ***END*** RAL REQUIREMENTS 1.10 DEFINITIONS: "Provide"means to furnish and install,complete and ready D'ANGELO GRILLED SANDWI( ;UMMARY: See scope above. for intended use. INTERIOR FIT O eras nnrunuc"aon NTENT: It is the intent of these contract documents that all items indicated WEST-LE,, ovided shall be complete and fully functional,e.g.equipment shall have all 1.11 CLOSEOUT: Upon completion, the Contractor shall notify the Architect, ents required for normal function and installation of portions or connections who will then schedule a review of the Work with the Owner and Contractor. A r trades is to be included. "punch list"of incomplete items and items requiring corrective work will be compiled CONSTRUCTIO for the Contractor's action. Final closeout shall include the completion of all Punch NOTES 40DIFICATIONS&CHANGES: Modifications or changes from these List work, the submission of "As-Built" drawings, operating and maintenance :drawings and other contract documents are not permitted without a formal Change Order approved and signed by the Architect,The Contractor and the manuals,warranties,other required documentation and a permanent Certificate of .. Occupancy from the Town of Barnstable,MA. G- J 1 dHFPHED ULDING INFORMATION FORM 8.OCCUPANCY LOAD REFER TO EGRESS PLAN AND OCCUPANT LOAD CPLCULATION ON RIGHT OCCUPANT LOAD CALCULATIONS/SPACE CLASSIFICATIONS: DESIGN TOTAL FOR EACH Ftm( rn —FIRST FLOOR (PER TABLE 1004.1.2)2015-IBC PORTION OF THE 9th EDITION OF MASSACHUSETTS STATE BUILDING CODE CMR 780 AREA DESIGN TGTAL FOR BURRING 25I OCCUPANCY MERCANTILE(WADE FLOOR O AREAS)-0 WOA (USE GROUP:BUSINESS) OCCUPANCY PAN MERCANTILE STOCK, a STORAGE UIM AREAS) � GRADE FLOOR AREAS(B)—>TOTAL LOAD=100 GROSS SF/OCCUP. 7,826 SF OCCU CYRNE4-- OCCUPANCY ASSEMBLY(gIHWT FIXED MAN-TABLES A CNAB(S)-15 NET TOTAL SF GRADE FLOOR BUSINESS AREAS(INCLUDES CASHIER)=320 SF(INTERIOR FIT-OUT SPACE) EXIT CAPACItY FOR EACH FLOOR 253 FIRST FLOOR.NOT TOTAL OCCUPANTS FOR BUSINESS AREAS(INTERIOR FIT-OUT SPACE)=320 SF/100 SF per OCCUR= 4 OCCUPANTS O?LTCR 20 E(RESS PLANS(6P AIMIBE'R, INCL.ASSEMBLY :UPANCY CLASSIFICATION LLCArIw AMB coAc2rr RF Exnr F,mv EACH a A) STAIRS/DOORS ARE TOTAL OCCUPANT LOAD FOR INTERIOR FIT-OUT SPACE=4 OCCUPANTS LIMITING FACTOR PrNary Ike Gap A-2(SSCHBLY-FOOD COURTS) Secandory Use Gown B(BUSINESS)/H(HERCAHTILE) Acc 55Oiy $epa ""°"°" 9.MODIFICATIONS A)Kv/APPRmD wa N OUTSVNDING MOT YET APPIZ)WO)WA (USE GROUP:ASSEMBLY WITHOUT FIXED SEATS-TABLES&CHAIRS)-->TOTAL LOAD=15 NET SF/OCCUP. roted MHetl Usm WA 10.ACCESSIBLE BUILDING MIGRATED A "-DESIGNATED NSTRUCTION TYPE a 11.MINIMUM PLUMBING FIXTURE COUNT TOTAL SF GRADE FLOOR COMMON SPACE(ASSEMBLY WITHOUT FIXED SEATS-TABLES&CHAIRS)=2.964 SF NIMUM TYPE OF CONSTRUCTION REQUIRED A-2 USE GROUP TOTAL OCCUPANTS 25J TOTAL OCCUPANTS FOR COMMON SPACE=2964 SF/15 SF per OCCUP.= 200 OCCUPANTS m TUAL TYPE OF CONSTRUCTION PROVIDED 5B REQUIRED PROVIDED A-a v/c T PER Xs FX_Xj#OF PEOPLE EGRESSING SPACE ILDING HEIGHT- v/c 1 1 .4-3 1—.1 1 PYR Irl Lays 2 2 A-a I SERVICE SINK XX #OF PEOPLE ALLOWED FOR OPENING ILDING HEIGHT STORY/FEETIST/za-v ALLOVABLE BLDG,HEIGHT S/S 1 I DRIES ABOVE GRADE 1 STORY/FEET 1/407 12.SPRINKLER PROTECTION [�j ENTIRE BUILDING ILDING AREA LIMITED AREA GROSS BUILDING AREAS FIRST FLOOR= 2,826 SOFT. NDNE/NA. (PER FLOOR) TDTAI W ALL BURDINGS=7,826 SOFT. ll CODES TO VHICH THIS PROJECT VAS DESIGNED -A TABULATIONS, NINDI EDITOR Or THE MASSALH(SETTS STATE BULDING CODE 700 CUR IOTAL PERIMETER ♦M FT. OPEN PERIMETER 436 FT. 1. INTERNATIONAL BUILDING COI(ICE) V"rEr 2. INTERNATIONAL EUSMZ BUILDING CODE/2015(ICE) STREET rlr NTAGE CALCIAATIW, 3. INTERN4TNNA.MECHANICAL EDDE/2o15(ACC) e 8 4. MASS.240 CMR MOD:UNIFORM STATE PLUMBING CODE Thompson Edwards IGII FERIKETER/TOTAL PERIMETER-O25)A(WIDTH OF 5. NATIONAL ELECTRICAL EDGE,NFPA 20/202(1(NEC) .Architects- OPEN VAY/3D-AREA INCREASE 6. INTERNATIONAL ENERGY CDNSEINAIVIN CODE/2M5(IOC) IM<1,140/U240-G25)X(20/30)=50% 2. MASS.521 CUR:ARCHRECTURAL ACCESS BOARD USE N/A REGUUOWs/zoos It Or ML(Alf:TABULAR AREA I= AaTFs KOMrx's It RDXICTION FOR NEW -X WA 521 CMR ETT RcsrrmOM ms-aag Duxxw' YASSALHUSEFIS WMPRENFMNE FIRE SAFETY CORE I I x WCRFASE FW OPEN FERMETFR '% N/A 1. WRTIONS OF THE INIERXAIpNu FIE WDE/2Dl5(=) x INCREASE FOR COMPLETE SUPPRESSION! .X WA 2 NATIONAL FIRE PRQ(ECTDN ASSOOMM N 1 15 anaam TOTAL PERCENIACE FACTOR =% WA FIE SAFETY CORE/2M5(NMA 1) se.n.z (wa_i.) CONVERSION FACTOR (S FACTOR/IN) WA Toys •°'� II a�.rl. AL IMM.A,M. (ED USE N/A 14.NUMBER OF EXITS J B as REFER TO FLOOR PLANS FOR NUMARFI—T AFTS FROM EACHAREA AND FLOOR B ,E RESISTANCE RATING FOR BUILDING ELEMENTS oMMONweALTH OF MAssacw IS THRESHOLD LIMIT BUILDING NO Mu>En MONrELwcrwu BUILDING ELEMENT FIRE RATING DESIGN P I -s egA�Tl lmc SEPANCE FAR 16 HISTORIC BUILDING,NO I i DISTANCE REO'0 PROVIDED RATED �111 (IN FEET) FSSEMBL 18.TRAVEL DISTANCE Beerm .mla ( o Exterior ALIDVABLE I50 FT PROVIDED 280 FT NOHH - 0 HR 0 HR N/A TRAWL DISTANCE 10 NEAREST EMT=28D fL ———— East - O HR 0 HR N/A GLo9AHSTnR6T A�aTP< West - 0 HR 0 HR N/A 19.DOOR CAPACITY South - 0 HR 0 HR N/A DOORS yITH STAR➢PR➢HOLLDy METAL Interior 0 HR 0 HR N/A FRAM<qN0 A1iT HEN,S CR � 1m°.1ar car In .°° 0 HR 0 HR N/A ISIZE I CLEAR VIDTH nnx.OCC.LOAD(CAP=.D•/DC AACA) N%bearinlry 11s( <2) '-' 331 OCCUPANTS C) a L. and Partitions (Il 3'-0' 33.125' 165 OCCUPANTS Exterior ed - 0 HR 0 HR N/A 20.FINISHES I e GRILLED SANDWI( oa - 0 HR 0 HR N/A USE GRAUP M W 165 ® INTERIOR FIT O os - 0 HR 0 HR N/A ALL EXITS HAW CA A B INTERIOR FINIW. 0 H ou - R 0 HR N/A ALL CORRIDORS AVEH MU UMLM CLASS B NTERDOR III 'WD Interior 0 HR 0 HR N/R ALL ROOMS ENCLOSED SPACES GLASS C N1Emm RNIRI. WI WEST OAP TABWLE�MAD FT—construction: - AREA OF PROPOSED WORK Including sup0orlin9 o HR D HR N/A 21.EGRESS-RELATED CODE INFORMATION (ALL OTHER ITEMS OUTSIDE OF DELINEATED ww rmc booms and joists FLOW ARG ALLOWANCES PER OCCUPANT AREA ARE EXISTING AND TO REMAIN AS-IS.) Root censlruclion: OCCUPANCY ASSEMBLY A-2(VOTHWT FILED SEATS-TABLES B CHAIRS)-15 NET CODE Including supporting NO HR 0 HR N/A OCaanxcr III -too GROSS INFORMATION Al nd joists OCCUPANCY MEWANTIE-60 GROSS OCCUPANCY MERCANTLE(STOCK,STORAGE,UTILITY AREAS)-WD GROSS EGRESS PLAN EGRESS Y N PER OCCUPANT SERVED �1 ECG PLAN _ EWER-CORRIDORS AND DOORS Of PER PERSON I B:ALB MM1p8CNE G- J GENERAII DEMOLITION NOTES 1)GENERAL CONTRACTOR SHALL BECOME FAMILIAR WITH THE BUILDING AND SHALL VERIFY ALL ITEMS TO BE REMOVED OR KEYNOTES - DEMOLITION 0 DEMOLISHED.THIS DRAWING IS PROVIDED FOR REFERENCE ONLY.IT IS THE GENERAL CONTRACTOR'S RESPONSIBILITY TO VERIFY AND 1 REMOVE ANO DISCARD EXISTING DOOR,FRAME AND HARDWARE ACHIEVE THE FULL EXTENT OF DEMOLITION REQUIRED FOR RENOVATION OF ALL SPACES. 2 REMOVE AND DISCARD EXTENT OF EXISTING WALL AND ALL MATERIALS.PATCHBPREP. 2)GENERAL CONTRACTOR SHALL SAVE AND STORE ITEMS TO BE REMOVED AS SPECIFIED BY THE OWNER IN AN ON-SITE ADJACENT WALLS)FOR NEW FINISH, OWNER-DESIGNATED LOCATION TO PREVENT DAMAGE. 3 REMOVE AND DISCARD EXISTING A.C.T.CEILING GRID,CEIUNG PANELS AND LIGHTING. 3)GENERAL CONTRACTOR SHALL REMOVE ANY EXISTING FLOORING AS REQUIRED AND DISPOSE OF PROPERLY.REMOVE BOND 4 REMOVE AND DISCARD TEMPORARY FRAMING AND GYPSUM WALL BOARDS. BREAKERS:WAX,CREASE/OILS,OLD ADHESVE•AND OTHER RESIDUES/DEBRIS.REMOVE ALL MISCELLANEOUS OBSTRUCTIONS. 5 REMOVE AND DISCARD EXISTING METAL SINK CABINET. A)GENERAL CONTRACTOR SHALL DISPOSE OF ITEMS AS SPECIFIED FOR SALVAGE BY THE OWNER THAT OWNER-IN-FACT DECIDES 6 REMOVE EXTENT OF EXISTING WALLPAPER.FRP AND TRIM,PATCH IT PREP,WALLS FOR NEW FINISH. NOT TO RETAIN. 7 REMOVE EXTENT OF EXISTING PLYWOOD.PATCHSPREP.WALLS FOR NEW FINISH. ——--� 5)GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR EXTENT Of EXISTING MECHANICAL PLUMBING AND ELECTRICAL DEMOLITION 8 EXISTING INTERIOR STOREFRONT SYSTEM TO BE MODIFIED TO RECEIVE NEW 3MB4'H CLEAR OPENING. WORK AND ALL WORK REQUIRED TO MAINTAIN THE BUILDING'S OPERATION. S EXISTING FLOOR TILE TO BE SCRUBBED,CLEANED AND SANITIZED.REPAIR ANY BROKEN TILES/GROUT TO 6)GENERAL CONTRACTOR SHALL PREPARE EXISTING SURFACES FOR NEW FINISHES AT LOCATIONS OF ALL DEMOLITION.FINISH BE REPAIRED AND RE-INSTALLED IN-KIND.(MATCH EXISTING) STORAGE REMOVAL AND PRODUCT REMOVAL 1D CONTRACTOR TO LIMIT REMOVAL OF EXISTING FLOOR FILES AS MUCH AS POSSIBLE AND REO'D TO INSTALL NEW MOP SINK CABINET.DRAIN AND PLUMBING LINES. CLOSET 7)GENERAL CONTRACTOR TO FIELD VERIFY ALL QUANTITIES AND MEASUREMENTS PRIOR TO BIDDING. 11 CONTRACTOR TO LIMIT REMOVAL OF EXISTING FLOOR TILES AS MUCH AS POSSIBLE AND RE(YD TO 4 B)THE OWNER OF THE PROPERTY SHALL PROVIDE ALL DOCUMENTATION AND ASSURANCE THAT THE SUBJECT PROPERTY IS FREE INSTALL NEW MOP SINK CABINET.DRAIN AND PLUMBING UNES. AND CLEAR OF ANY ASBESTOS AND POLYCHLORINATED BIPHENYLS(PCBS). 12 CONTRACTOR TO REMOVE PORTION OF EXISTING MENU SOFFIT AND ADJUST AS REQUIRED FOR VENTLESS HOOD EXHAUST,HORIZONTAL DISCHARGE AND FILTER REMOVAL(MIN.B'S•A.F.F.) _ sa. EGR�Hx,RxGTX xp ISSUE COOLER I I I I _ i Thompson;Etlwards I I �\ . EXISTING D'-g%'HIGH II sT O• c No ABLE LINE DIVDER INTERIOR STOREFRONT -- ----- M 6 Es T ® L. .wmaoulvew ai�•m r�A .rmlc.-h lt.er�r-tc�t>6umm • l mm I n f ro u 6 II �� Eli / \ GOMMoxwFUTHOFMA s GH ®� ---- I——— —————— \® ------i---- RAN—D.CT ----- -- x \ I BHoe,l�.� `a T O F EXISTING 11'-4' 1 II HIGH WALLS B LLj Fnn.®aG� I❑ M B III ! I I �__-� i uO GnWPC III xvn D AL M.MAx 6 12 Ensnry M[c xu EXIST.EXTERIOR SIGN TIMER SWITCH ca r E 13I�� \\ owl D'ANGELO o,t• 1 GRILLED SANDWI( I EXIST.PUMP/DRAIN BELOW INTERIOR FIT O 6 2,05IYANNOUGH ROA 6 WEST ILARNSTgBLE.MAO EXIT PLUMBING CHASE WALL WIRE SHELVING ABOVE v DEMOLITION PL LEGEND: w COMBINATION EXIT SIGN k EMERGENCY LIGHT EMERGENCY LIGHT ONLY +T 1 DBAOLMON PLAN �G FIRE EXTINGUISHER CABINET O EXISTING WALL(TO REMNN) e BCNHIIZ•I-0 FIRE ALARM HORN h STROBE C_ ELEMENTS TO BE DEMOLISHED FIRE ALARM PULL STATION NEW WALL TO BE CONSTRUCTED/INFILLED J 1)OWNER KEYNOTES - CONSTRUCTION O SHALL BE RESPONSIBLE FOR HIRING ALL CONDUCTORS AND v SUBCONTRACTORS WHO ARE LICENSED IN THE STATE OF MOH SEf15 AND ENSURING ALL WORK PERFORMED COMPLY WITH THE TOWN OFF BAR BARNSLABLE,1.1A , EXISTING FLOOR TILE TO BE SCRUBBED,CLEANED AND SANITIZED.REPAIR ANY BROKEN TLES/GROUi TO GUIDELINES. BE REPAIRED AND RE4NSTALLED IN-KIND.(MATCH EXISTING) 2)ALL WORK SHALL PROCEED ONLY AFTER ATTAINING APPROPRIATE PERMITS PER 2 ALL NEW CEILING PANELS TO MEET CLASS'B'FINISH-OWNER/CONTRACTOR TO SUBMIT SPECIFICATION SPECIFIC TRADE. SHEETS VERIFYING CLASS'B'FINISH.REFER TO DRAWING A-103 FOR ADDITIONAL INFO. 3)CONTRACTOR TO VERIFY ANY STRUCTURAL WORK PRIOR TO PERFORMING 3 CONTRACTOR TO PROVIDE NEW ELECTRICAL TO TRANSACTION COUNTER.ON CSTRUCTION. (REVIEW CIRCUIT LAYOUT WITH PROJECT MANAGER) a)CONTRACTOR OR ANY PERSON(S)PERFORMING WORK SHALL VERIFY ALL 4 CONTRACTOR TO SUPPLY AND INSTALL NEW P.O.S.EQUIPMENT. ---J DIMENSIONS AND EXISTING CONDITIONS IN FIELD PRIOR TO BEGINNING WORK. 5 PROVIDE ELECTRICAL FOR NEW EQUIPMENT REQUIREMENTS. 5)CONTRACTOR SHALL-CALL BEFORE YOU DIG-AT#811 OR 6 CONSTRUCT NEW GLULAM BEAM wI PAINTED GYP.BD FINISH AT 9-10'ABOVE FINISHED FLOOR, (888)344-7233 AND ENSURE SAFETY FOR THIS SITE AND (REFER TO DETAIL 11A.201). SURROUNDING AREAS. 7 APPLY 3M PRIVACY BLACKOUT WINDOW FILM ON INTERIOR OF STOREFRONT 8 DOOR GLUING(TYP.) STORAGE 8 INSTALL NEW WIRE WALL SHELVING ABOVE COOLERSIFREEZER(DRY-GOODS) CLOSET NOTE: REFER TO DRAWING A-104 FOR 9 PROVIDE PAINTED FINISH AND CONVERT TO STORAGE PREP.ROOM 4 EQUIPMENT PLAN AND SCHEDULE. 10 EXISTING STOREFRONT TO BE MODIFIED AND RE-FRAMED TO ALLOW NEW MIN.3S'xSFPASS THROUGH OPENING. 11 CONTRACTOR TO ADJUST EXISTING MENU SOFFIT AS REQUIRED FOR VENTLESS HOOD EXHAUST.HORIZONTAL S DISCHARGE AND All REMOVAL.(MIN.8'S'A.F.F.)ALL WOOD OR ROUGH CAR EWW USES(FRAMING. NT GENERAL USE: —UN—C'.PECORA CORP.OR-u - BLOCKING.BACKING PANELS.ETC7$WAL CO.—ITH ME APPLICABLE B. MOVING JOINTS: DOW CORNING 790 OR 795 SIUCOME BULLDINGESFAINffc REWIREMENTS W DOC PS20 ANO APPLICABLE RULE5 OF LUMBER CRAONG C. SEALING AT PLUMBNG FIXTURES:ONE-PART MILDEW RESGTANT SNCONE AGENCIES CERf1FRD BY THE AMERICAn LUMBER STPNWINS CO.—BOMD SENT. OF REVIEW. D COUSTC TENANT: ' USE PECORA CORP.OR'101— ACOUSTICAL PROVIDE DRESSED LUMBER,SXS,UNLESS OTHERWGE INDICATED. SEALANT.TIiENCO.INC.C. USE l0 SEAL ORY-WALL JOINTS N ALL INTERIOR P RTI pNS. OINENBON LUMBER: N0,2 GRADE OR BETTFA,ANYSPECIES. CTPRy,RO :��EB,PROM OE 2.WOOD FRAMING. PROVIDE 2A WOOD GL _ 1 S1U05 TOR ALL INTERIOR FRAMING,EXCEPT AS—SE NOTED. PROVIDE 5/8 PLYWOOD RMKNG PANELS:RRE-RET BM TPFATED PLnl00D(AWPA THCK TYPE-X GYPSUM BOMD THROUGHOUT. INSTALL SUPPLEMENTARY FRAMING C27),G -0 LUGGED.EX 1,IN THICKNESS NDIGTED,BUT AND BLOCKING TO SUPPORT FXNRES,EONPMExT,SHELVING.ETC. EXTEND NOT IFRT THAN 1.5/L7 INCH TH _HEN:-TO STFJCNRC—.AnO F 11 TO STRUCTUTIC. DOOR OPENINGS TO OMPLY WITH DOOR/HRAIJE SCHEDULE FRAME BELOW SC S Dv sn Y EXPOSED FINISH CARPENTRY FOR O MUE FINISH Stun BE FRAMINGOF OPEN BE TO— AT HEAD. SEAL CONSTRUCTION AT PE RS ANY CLOSEDE LRMN HROw00D.EASTERN WHITE PINE.SUGM PINE.WESTERN WITH A CONTINUOUS BGD OF_CM, wwUT. FASTEN WITH SCREWS. . ry ARCHItECNRAL WOODWURK N UIE(NR)SECTION 7GO USTOM GRAD NSTAw w MBER OF.IOIMS SSNLE UA NG 11-LENGTH PIECES TO THE C—ST EXTENT POSSIBLE. BACX PRIMCSIALL CONCCALEO SURFACE$WITH Ai LE—ONE CWT OF SCALER. Nq COOLER I MLA I i TDompsonlEdwards I EXISTING 9'-9%'HIGH MOVABLE LINE DIVIDER Archl,Btts INTERIOR STOREFRONT ,ri rmu ns,wo ru.Imnm I urn xA ux,u�w°cn�cur`r w -------------------- O O 9—f B OI srrmasu IA:7(26"_ I E_ WORK-DEBT O NEW PAINTED BEAM I I A� W/PAIN TEO GYP. OISIPEP BD.FINISH AT f9'-10'A.F.F. EXIST. rLr lNWan,rl C= 7 P DPOEEO wuL ! ca I S,BRFIENT mH I' aN., ENC,°�B MP� O Ezlsnnc n'-.-RICH wnus q' Og \ O BAuc-wsx Pn-z) - OUISLDB.L MEuo GROUP NORTH� __ ___ __ _ _ _ ^c1 ___ _ _ - W EXS + NR,AN�oeu cTSi°B.osRIAL F TUP091 nrvc x e Fe11 m.eeDD N IJ' ALL OPENING LJ /T�ppLI,V�X� L S �-1�' g SHELMNG BELOW COUNTER x O L O O'' - I ?C Lrwr. uu (DRY GGGES) y \ 9 I �j 5 I DUPE Ea c uEHu Mpa LLT NTE A —., O _STi-_�_ ____- _ !YI 6 7 R$6 1 1•� O �1,• EXIST.EXTERIOR SON TIMER SMTGH exOWcr O r-RF O O A D'ANGELO O GRILLED SANDWI( INSTALL INTERIOR FIT O ALL NEW DUPLEX WALL MOUNTED OUTLET 02N) EIST.I PUMP/DRAIN BELOW 2145 IYANNOUGH ROA PROPOSED NEW MILLWORK k PREP MR WEST BARNSTABLE,MAD ---- -- - (MAX.HOGHT TO TOP OF COUNTERTOP) EXIT EXST.PLUMBING CHASE WALL EMST.IRE EHELMNG ABOK CONSTRUCTIO 11 PLAN LEGEND, w COMBINATION EXIT SIGN A:EMERGENCY LIG1F EMERGENCY LIGHT ONLY "w 1 COFl3iAl1CTI0N-N �G FIRE EXTINGUISHER CABINET EXISTING WALL(TO REMAIN) 9U1B11t•fHJ 'EIQ FIRE ALARM HORN h STROBE C_C ELEMENTS TO BE DEMOLISHED sue © FIRE ALARM PULL STATION NEW WALL TO BE CONSTRUCTED/INFILLED J 1 GENERAL FLOORING NOTES j T. �°u,En W me oic�aFso°°B7orrNllw c °HIE NNIEss Mmm O'HERwI He—.s ToTO 11 of so,woroR•s,AHCEEs aHLEzs No,Eo CUSTOMER A<L nZ. Mno°.'HE cc.woi°R QUEUING AREA STORAGE PREP. LAM-1 702 ExISTING FLOOR 105 174 SF TILE FINISH (TO REMAIN AS IS) 7 129 Sf / BRK-i D-1 BRK-1 PNT-4 OUARTZ COUNTERTOP CORIAN—COARSE }� CARRARA(CNTR 1) F. _ __G_UL_ __ _ _ _ ____ JI UJ IssuEO roBtpNSTBucr% ____ ua BEW51°wtssuE NEW LAM B EAM w/ / COUNTER I T PAINTED CYP BD.FINISH L L COLOR: BLACK(PNT-2) FT 1 LAM-1 SALES 7 PNT 4 EXISTING FLOOR WT-1 9 S PNT-0 TILE FINISH IS) •N0` PNT-4 $)SF REMAIN AS—IS) -------- j FRP•1 PREP. AREA 104 O VESTIBULE#1 $$-1 102 SF Eml FT—1 E%IST,PUMP/DRAIN 233 SF ThompsoDlEdWards Architec ASAS-1 FRP-1 • ts EXIT ecu.B yr-Ta IS I+.—FA T IH °iIFOID,ClX s FRP-1 4'x8' FIBERGLASS BRK-1 WHITE WASHED/ PNT-1 SHERWIN WILLIAMS FT—I EXISTING FLOOR TILE TO BE SCRUBBED, REINFORCED PLASTIC PAINTED THIN BRICK SW 70D6 CLEANED AND SANITIZED. REPAIR ANY WALL PANELS VENEER EXTRA WHITE BROKEN TILES/GROUT TO BE REPAIRED AND e MARLITE MORIN BRICK RE—INSTALLED IN—KIND. (MATCH EXISTING) s I�s'euRE PNT-2 BENJAMIN MOORE S 490N SMOOTH GEN SHALE THINK 2124-10 LIGHT GRAY BRICK FLATS BLACK ENGLISH PUB WT-1 PORCELANOSA n. PAINTED WHITE: PNT-3 BENJAMIN MOORE 8"%48"WOOD LOOK TILE PLANKS MATCH COLOR: PNT-1 PM-8 CHARCOAL SLATE DELAWARE NATURAL D'ANGELO DARK GREY - GRILLED SANDWI( INTERIOR FIT O PNT-4 SHERWIN WILLIAMS SS-1 4'%8' 20 GA. STAINLESS SW 7661 REFLECTION WB_I WODD WALL BASE 2,AS IYarvrvouGH ROA STEEL WALL PANELS PLAM-1 WILSON ART—WOOD LOOK LIGHT GREY PAINTED DARK GREY(MATCH: PNT-3) WEST BARNSTABLE,MA WATERLOO PANELING PLAM MISSION MAPLE 7990-38 WD-1 PAINT GRADE WOOD TRIM, PANEL AND S.S. (SILVER) (FINE VELVET TEXTURE) ACCENT 5/4X4 PAINTED DARK GREY(MATCH: PNT-3) FINISH PLAN AN INTERIOR FINIS INFORMATION LEGEND: gVp COMBINATION EXIT SIGN Y EMERGENCY LIGHT EMERGENCY LIGHT ONLY ^T Ell FIRE FXHNGUISHER CABINET 0 EXISTING WALL(TO REMAIN) Ell FIRE ALARM HORN h STROBE C=— ELEMENTS TO BE OEMOUSHED FIRE ALARM PULL STATION ®"-f NEW WALL TO BE CONSTRUCTED/INFILLED I GENERAL REFLECTED CEILING NOTES GENERAL NOTES FOR SEWC RESTRAINT OFS"ENDMAcotlsn CEILINcsrsTsns C"FLIED owNmCml"CS TO BE D/R'TMCN ON AS REQUIRED IXlmO ``COVE.IMAMS"DRD mpYwTE ME SUypE"pm.=I-w.vE sysYH4px Sv51E CLAREO h WPR°nOm r"x�ETc)� BOTiOu OPs CENOxG�M PD SIG,AND swDED 1100TH PR REEREN¢1EDB�NCRrzp�.I AS ARRUTUu&.. I. ° m. U DE CLE.w[D AID ANY IXlmuc PNM R AND/E+ PoxEMS R Arousi%AL CDUWs BLTNLS s RY u..suRABIE ESCUTCHEONS°"11-KE noALIE- S. Ncs MMST NDT H.NE (a—.A.AmUSIr.I n Im p"_RY zluxAsl HARDER ji. RU, tIsImTHE—RVR.ER AND AR,ExPOSED wsvuRON.w UINK uuST BE~RED _ "` :,EERNrMD:"g1D IArvxWE A.m aIXLEGrED°�ttI"`o-a:6 s'm"'ON mE BELw.ExGEPT,�I�DDED BY DIE mNTR^Dr DOGUMEMs 'm _ �o.�.m�i �x��TN°r�+. :AaE Irwno e,eN rnm rM ARcnolrtn°uRu°x,o°Rrz�-.REFER TO-ewrsuLT`�'riNr oq„wwAs x r^nl,res.A w°m"r0 1.RE.—Irs ,rtx THE LL.OJT SVEsroiiUC" oAiCEINitM'�wmM. gEDUIREp BY PWu&xC,uEchculGu.OR Et£c1ay.L I u My Fp FOR�"u1k•FAC uW,E.AW PERIUERx SWWxr M x"CRJ555 ^:n"�nC s5*E�s 5 SHALL BBEE1CRt"EVtsEADO III TIE"w CHIEECr MR BOGrro � � N .•n• ^ ExtE[0 0 G COU"A FOGn15—NS MPROn- "MER CERUICS iw,i AWB-CN-CmmCS'U51 WD CND tlFNu+cc rRtA.vuE swi a uuxr xm. e,lxM amercD•I. j^^Y�T� I""Nsr�"iu AT ME vAE HELM UNIEs:NOTED ORNERwrs% THE LATERAL TO _ D,uExBU6_y -1 C5G,5<uDOUN.FOR SE REs,rulM pP AS Il+ou �DUIRm R^rK RUIDwc �RwDW�DBE ' evN s=Ip ENE p,U"I ON IN ZRCENT IF HAI ®.1RE ME WM�°ra FrxIURC •va:u. ux"x' ,txs BllmmrC_ s — s OF MNE A.s m v AN:oF R RUCNGE uq 1M[wcsowstI SwMM.URE Pam EAR I ERACE.BAR 1. a ttwm s1�wbMMoi {KEEPEPERDETER =; VERT.CALNNNECNA '11- E PERTKEBRINTER. PREi ADIIRGR APAgr.@ s+siEuS. �W. N� � VE �a FU�p�.NAE O THE mw,Dp SPRE "El n-yH IF _F SwF BE W-TED BY AA MPIm.ED RmMA E05. I STAB IT RANER T ^MW1mRWE - Y ux. 1-I B{. an-E-vwlm Vx rtauoaxG m Pu P WAR IT NCVI Ir, O u -_- -" C cNwx FIR AN x xF b. p-aACK III_ EMI vNL R[i[ I,IDL SwIT E IrvDEPENpENRr 6lIPPOmm FRDx sTroMA1m5. um1 11E REDUIMNpISES7T'ZR6ERCNCED- e xu ADIATIGIL PN¢ AmATiC.t WRR THE RTR U ERIRas RlINERxmrsE TETTsstxmctx E 2 sesluc cm uac CON��C{IDN I1{ Rff11MEfEF1 CLCSUfiE ANCI E DUAL l PHiIA¢f6i CLOSURE ANGLE DETAL N`W°DµR 5-°0 c o`TF"o°NEE oxNE px w .^.AMU IERMO To rnE R mRE SDc o°° BCJdb xTa ®LCm RA x+ H'JISa"TV ®CIDIEL 4 6GISe•Ta B�L IDLE 21 0-1 vEMR,REARB OF-BEwINRST'sIETL wcL box GioBR<AxnP MmL®TIEMI I/e eEwrtLIDm LIGHTING FIXTURE SCHEDULE PRDPR °�H, LANAIE E.KTDR ;«µw --- SYMBOL NO. OTY ANUFACTURER PRODUCT ARE ODEL 1n[ Li 5 M SPLENDOR Yxa'RECESSED LED.LIGHT SSEDM 6.L LIGH % IC r p swPORrINc TM Rtxr oa rLaox ARD+C.As sw,m w OEIAt IE. L2 1 FOCAL POINT SEEM 6 ALUM.6•:A6.RECESSED LE.D. uaDATt THE REmnRm O LIGHTS SLOT LIGHT ^' - ® L3 3 CANARM MEN i REMO INDUSTRIAL CAGE MATTE BLACK UENE Or LIRE rzLS � S Ix ME�A E SfRUCrIaECABm�'E I-BE ADE9UATE OR 1"Y - PENDANT AFEFF 2 LIGHRNG 290 SERIFS PAR30 MACK LIGHT AWL EtExsT k' ( 14q mDx A+EDDE DR IMREHINTOIFT Ir --� SERMCES INC. OF Po^E^L� RE-w CRCRIIL5 2 UI .IA 'x4'FIBERGLASS. OM 220 AR 120 CO NI m slgxx Dn ENCLOSED/LASKETEO (LE.O.LIGHT) a mou wAu uNO DxD INU w uE I. A r F C xxcxMR n CaCAiER. rtc INDUSTRIAL./COLD _ _ _ WEATHER BN.LA$T E �A k�AR"pIp Expw AMEWAv:EiRM'ABE IAu sRML BE uunu"Eo. VILE Thompson)Edwards sPavmnE "s'HALL nm Toc[mER TD PgEVENr THMq .Architect, T¢r�kGawursm +EC RmI m,No w.Dmlm Ex�(t, swLL zHorm II—zc'T n•G`�"""cE MI°"wDE"ncE DR w.0 ss 5°x POSTIMEL IF LEXISTING CEILING, TANDEM nxTUREs wr unuzE coxxpx wl EP'"�' , qq m LIGHTING, EEC. (TO REMAIN AS-IS) CERTAIN TEED 15/16'• ' ALL NEW CEILING PANELSARE TO MEET CLASS B FINISH THE sAxE uMmRIA wAGRY IT BHESE CLASSIC ALUMINUM CA x FP PRDWOE ED " " - SUBMIT Tn MNry RUNxrn. L 5 i CON TRACTOR TRACTOR TO S B B EI1,12 STAB SUSPENDED GRID SPECIFICATION SHEETS TO SYSTEM w/ CERTAIN TEED 1p 1O ME LT1 ODU0CFOc"' IXISr.W.BD.CIC. OWNER VERIFYING CLASS smUGIURE ABo.� TN ., xA+BE SI.DK. LDR""ALNONTEELo cRow EXIST ttc 18'-D' 2'x2' LAY-IN TILES "B" FINISH. MIECTL.HAx nc sTRUnURE.mIEE er.NPRp.ED I5 Rww N cUNMSAs Rm R91189Ae® 9•-e S/e' � NEW GLULAM (CERTAINTEED ' REO BEAM A/ VINYLROCKTN 1142-CRF-1) j - D'ANCELO PAINTED GYP. n¢aluxc BD.FINISH AT SIGN wsxxsloN=T FDR POTS SUT+Po L cw+ 39'-10-A.F.F. } Xw sEmcm. Gomm xAxcERs. 1 Pmswr nuNc ucNnxc Fu1uRm swuv WPORrtn DRErn+ wPRw1Sp ALrtxl�"vAii swroaiswmmlon Uswc I Ma L3 l3 ! aUNG xa .1 RR rzgxxws DR D 10Es x.0-Ems THAx >< wsPE`�"s oNs"N`I^wIRuxPOx as`oa`r`o c prsosrs°R��zRs`."�`mN THE su.E cEOBAL Moureuo cRwPc w LSN L4 3 L4 uRR.Irvc rucm ,x NNN RUNN eos scumINALT«Ai11MEMnoz III IRE T.SA ADJUST EXIST.MENU SOFFIT EXIST.GYP.BD.DLL. s rwMxcETa CD HEt, C""DR�DUN"1Ic1p ERw��=10 4 E 1 BIIBw-Bem m A$REO'D FOR VENTLESS HOOD sE EXHAUST.HORIZ.DISCHARGE h 1GYP,I ! na uAr E S/CN. EXIST.GYP.BD.CLG. O 9'9 5/e• FILLER REMOVAL(MIN.6i-5'AF.F.) EXIST.MENU SOFFIT / MRE4 SWR THE$TRUCNRE=6 M c.. MENU BOARDS 07'-e"A.F.F. LT L EXISTING CEILING, HA„GEFI ^PPXOwD W B'-s'A.F.F. -1j 2-0 LIGHTING EEC. (TO .xo.E D'ANGELO REMAIN AS-IS) 7 GRILLED SANDWR 1. IL2 / INTERIOR FIT 0 O EXTERIOR SIGN TIMER SWITCH 21451YANNOUGH ROA WALL MOUNTED EMERGENCY LIGHTING UNIT WEST BARNSTABLE,MA (2)HALOGEN IMPS-0 SEALED LEAD CALCIUM Ll BATTERY. INTEGRAL TEST SWITCH,CHARGER LOW VOLTAGE DISCONNECT, 120 VOLTS.MLR) C OPENIN TO W 2x2 A..T.h GRID EMERGENCY OPERATION=90 MINUTES(TYP.) EAR PROPOS T-R r REFLECTED VENTLESS HOOD CEILING PLAN Al PROVIDE STAINLESS--"' TAINLESS 9" FE-TIT-1 DETAILS STEEL SHEETING LEGEND. SURROUND(SS-1)TO In FULLY ENCLOSURE POPCOMBINATION EAT SIGN Y EMERGENCY LIGHT CEILING ABOVE NEW x.. � ;Z� EMERGENCY LIGHT ONLY VENTLE55 M000 rO FIRE EXTINGUISHER CABINET C� EXISTING WALL(TO REMAIN) 1 RER_ECTED CEEM R.AN v FIRE ALARM HORN h STROBE C- ELEMENTS TO BE DEMOLISHED LL 9GIb VT•TV FIRE ALARM PU STATION NEW WALL TO BE CONSTRUCTED/INFIlLEO U J 1 CONTRACTOR TO VERIFY PLUMBING AND ELECTRICAL SPECIFICATIONS FOR EQUIPMENT OUTSOURCED BY OWNER EQUIPMENT SCHEDULE 1 001 25'S.S.uOP 4NK fiigiAGE CA9wET../18'.20'.6'9NK BOxt d 84-1/6'CnBINET IT. EAGLE CROUP F1916-VSCS % X X CONNECT GRAIN i0 EXISTING IN THIS SPACE 1 002 MILLWORK CABINET BY MILLWORK SUPPLIER 1 003 1 COMPARTMENT DROP-IN HAND SINK ADVANCE TABOO /DI-1-10 X X X 1 004 EXISTING 3-COMPARTMENT SINK DUKE MANUF. 300 SERIES X X X CLEAN AND SANITIZE ENTIRE SINK J 1 005 24 148"S.S.WORK TABLE W UNOERSHELF ADVANCED TABOO 1 006 COUNTERTOP COLD WELL wroii//CTCw-o3 t2av % 2 007 24 ELECTRIC COUNTERTOP GRIDDLE VOLCAN HEG2K 240V 3 X STORAGE 1 OOS VENTLESS HOOD SYSTEM HORIZONTAL DISCHARGE WELLS/ GK-48 2oe-24Dr 1 X MIN. 108 CLC.CLEARANCE REQUIRED CLOSET 1 009 36%48"S.S.WORK TABLE Wl UNDERS11— —I——TABOO 46 1 010 I6•x48"S.S.OVERSHELF RK RESOURCES /BKWS-1648 Sq.Fl.t I I 011 I COMMERCIAL MICROWAVE OVEN MAGIC CHEF MCCN9105T 120v 1 X 1 012 CONVEYOR SANDWICH OVEN VOLLRATH /JB311 502-24010.5 240V 1 X 1 013 S.S.wORKTOP w UNDERCOUNTER REFRIGERATOR TRUE//TWI-4B-HC 115v 1 X 1 014 S.S.SALAD SANDWICH PREP.w UNDERCOUNTER REFRIGERATOR TRUE TSSu-60-24M-B-ST-HC I15v I X 1 015 S.S.UNDERCOUNTER REFRIGERATOR TRUE//TUC-27-HC IISV I X 1 016 STEEL SAFE RCEL//TACO Iw 120v X BELOW COUNTERTOP 2 017 COUNTERTOP FOOD PAN WARMERS VO—TR 711XH GYENNE 120v X 1 018 COUNTERTOP MULTI-PURPOSE ORGANIZER w NAPKIN DISPENSER DISPENSE-RITE NLO-LDNH 1 019 CLASS DOOR MERCHANDISER TRUE//MR-4BSL-54-HC- DI I X 1 020 NOT USED 1 021 S.S.TWO DOOR FREEZER TRUE/ 7-35F-HG 115v x 1 022 S.S.ONE DOOR FREEZER TRUE//T-33F-HC t15v X 2 023 S.S.TWO DDOR COOLER TRUE/ T-9-HC 115v X 1 024 24 x29"METAL WIRE WALL SHELVING REGENCY a460 424w5N ABOVE COOLERS FREEZERS SECURELY ATTACH 70 WALL 1 025 2a"x48"METAL WIRE WALL SHELVING REGENCY /460E82448w5K ABOVE COOLERS FREEZERS SECURELY ATTACH TO WALL 1 026 2ai60•METAL WIRE WALL SHELVING PEGE— /460EB2460w6K ABOVE COOLERS FREEZERS SECURELY ATTACH i0 WALL 1 027 1 CLASSIC UD CUP ORGANIZER-BLACK I CAL-MIL 2048-4 TOR—TRUOTK NOTE: CONTRACTOR TO VERIFY INFORMATION SHOWN WITH COOLER EQUIPMENT ORDERED WITH PROJECT MANAGER. a ThompsonEdwarEs I •ArChiteCls EXISTING 9'-9V HIGH MOVABLE UNE DIVIDER INTERIOR STOREFRONT ————————————— CONVENIENCE 022� 20 of STORE 02a liW 7il o61B14R (LEASE _J AREA) 019 Sy FO t.t 023� - i Ew. / TRUE GDM-49 w«. r _ GLASS DOOR coMMorvwe. osp \ 1 021 MERCHANDISER 012 I ' 4 15 w Io cT6.�"025 018 iS�iS _ X 023 ( COUNTER O l 017 027 SHELVING BELOW 016 --- - 011 �'•R"NOi2, 001 1 ac L_ I COUNTER(DRY:GOODS) c& D rns / 014 013 I U. eRO�SWrHSm6Er.sulRTe \ NEW MENU HAM.MA446B 026� BOARDS __ /- v(�91 I Pall avicefiro 009 008 C006 005 ,002 1 Rom. 003 � woan: O D'ANGELO GRILLED SANDWII 004 �,._ ;fir INTERIOR FITO 21461YANNOUGHROA WEST BARNSTABLE.IM 0 EXIT ..M^Re EQUIPMENT P4 EXISTING PLUMBING CHASE WALL 007 EXISTING WIRE SHELVING ABOVE AND SCHEDUL LEGEND: w COMBINATION EXIT SIGN k EMERGENCY LIGHT EMERGENCY LICK ONLY .� 4 EWKW PLAN FIRE EXTINGUISHER CABINET 0 EXISTING WALL(TO REMAIN) w eGusYY-i-0 FIRE ALARM HORN Y STROBE C_ ELEMENTS TO BE DEMOLISHED FIRE ALARM PULL STATION NEW WALL TO BE CONSTRUCTED/INFILLED rxmm J CHEucED MENTLESS HOOD PROVIDE STAINLESS SOFFIT&MENU STEEL SHEETING BOARDS [EXISTING INTERIOR SURROUND(SS-1)TO MIN.24'CLEARANCE REO'D KDDD Rau sTDR w mH 1' NON BDV'W'+raD oAvmD SGwtE WOOD LOOK RLE STOREFRONT AND DOOR i- Ri1H pAN�p FNBN FULLY ENCLOSURE AT MEN TLESS H00D FOR GLULAM BEAM w/PAINTED TTwM¢o OEWR.NM PEMWII K RURa'D sOFm(BLVDKD) (WTI-1) (COLOR: BLACK) COLOR:BUCK(PNT-2) CEILING/WALLS AT FILTER REMOVAL.EXHAUST. GYP.BD.FINISH AT t9'-10' -A (BLWAm) OA551D'%Ok NEW VENTLESS HOOD HORIZ.DISCHARGE q.F.F. o'u%IIo slo1rcE mkK-wip W-i) APPLY 3M PRIVACY D'ANGELO SIGN BLACKOUT WINDOW FILM ON INTERIOR OF STOREFRONT& ' ® a INTERIOR STORE DOOR GLAZING _ o DECORATIVE PENDANT LICHT FIXTURES(SEE RCP) � I EXISTING STOREFRONT TO Ll _ -- BE MODIFIED AND RE-FRAMED TO ALLOW NEW @3: MIN.36".84'PASS THROUGH OPENING. - EXISTING INTERIOR uQ SDNnSSUE 1 STOREFRONT AND DOOR (COLOR: BLACK) N SET - yxY,axz.'•1�-a hm: �PUED y,y Y 1_ T-yam.•.•--T • HANp OFF AREA(ND-T) WALLset yY �. ..on :RK-1) " r^i- _ xT rir -2^ MOVABLE LINE DIVIDER ... 1 GREY QUARTZ COUNTERTOP APPLY}M PRIVACY NEW SIGNAGE HANG OFF AREA(WD-1) mw I_Kom WRAF WASHED/PNNIED CORIAN-COARSE PLAM-1 BLACKOUT WINDOW FILM ON EXIST.PLUMBING 20 GA.STAINLESS SANDWICH STATION rEcr PANEI-rttEM� THIN BRIO((BRK-1) CARRARA(CNTR-I) - INTERIOR OF STOREFRONT& CHASE WALL STEEL WALL PANELS 6XIKc Dp'1) DOOR GLAZING(TYP.) (SS-1) WMLO DVtK L¢Y (Plna) ThompsonlEEwards 1 PlIEPoON rATION PIfHaOR ELEVATION Lam n�nire�•n axsye-ry G erxsve-ra RK VENTLESS HOOD 14_Wmw:rr SOFFIT&MENU PROVIDE STAINLESS BOARDS STEEL SHEETING n. MIN.24'CLEARANCE REND SURROUND STAHNL TO APPLY}M PRIVACY GLULAM BEAM ./PAINTED AT VENTLESS HOOD FOR FULLY ENCLOSURE DIRECTIONAL LIGHT FI%TURF CEILING/WALLS AT uTR aF MAssAcw BLACKOUT WINDOW FILM ON GYP.BD.FINISH AT 29'-10- FILTER REMOVAL,EXHAUST, NEW VENTLESS HOOD oDAoup INTERIOR OF STOREFRONT& (SEE REFLECTED CEILING PLAN) A.F.F. HORIZ.DISCHARGE 15 DOOR GLAZING(TYP.) CLULAM BEAM w/PAINTED D'ANCELO SIGN n-HO D,-eeoo_ GYP.BE.FINISH AT t9'-10-A.F.F. D'ANGELO SIGN INTERIOR STOREFRONT DECORATIVE PENDANT LICHT wn«vr_ FIXTURES(SEE RCP) e O ................. I GLoaaL MONTEuO GRDUPC I NO SD1rtH STREET SUITE L,_,_.__ wALTNAM.MAD2�St 1>a+I eea-eam DECORATIVE PENDANT LIGHT PLAM-1 FIXTURES(SEE RCP) INTERIOR STOREFRONT � n. D'ANGELO GRILLED SANDWI( b� HAND OFF AREA(WD-1) INTERIOR FITO CHECK-0uT COUNTER - 21451YANN000H POP, WNIIE WASHED/PNNTED THIN BRIG (BRK-I) WEST BgRN9TABLE.Map �. MOVABLE LINE DIVIDER �rA QUARTZ CORIAN-COARSE COUNTERTOP HAND OFF AREA(WD-1) FIBERGLASS REINFORCED �RUBBER I. 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Steak Number 9' Steak & Cheese Korean BBQ ��o Double Peppercorn Steak Cals 500/710/1000/1280 Cals 470/680/950/1240 = Steak & Cheese Cals 610/880/1270/1560 Steak,Onions,Peppers,Mushrooms, '' Steak,American Cheese _ Cols 720/950/1230/1570 - Steak,Mushrooms;Black Pepper,Cracked Peppercorn American Cheese - Steak,Korean BBQ Sauce,Cilantro Dressing,Lettuce,American Cheese Chicken-Number 9 Sriracha Cole Slaw,American Cheese Chicken Teri ak>< =cols 410/560/780/1000 Y _ Chicken Breast,Onions Peppers; -, Cols 520/750/1040/1260 Mushrooms American Cheese . Teriyaki Chicken Breast,Onions;Peppers,�'.. s _ .. ., _. y Steak`Bomb .xV Southwestern'Chicken " Cols 630/920/1270/1560„' Cols 650/890/1240/1470 Mushrooms,Pineapple,American Cheese Chicken verltlonter, r v,t `n r r - Steak,Genoa Salami;Hot Capicola,Onions;' Chicken Breast,Corn,Black Bean 8 Pepper Salad, Cals 680/1000/1370/1590. .d • Peppers a Mushrooms Provolone Cheese"' peppers,Onions,Pickled Jalapenos,Cilantro,' BBQ Chicken & Cheddar Chicken Breast,Vermont Cheddar Cheese,E Cats 780/1090/1540/1770. Bacon,Lettuce,Tomato,Honey Mustard `. Smoky Chipotle Sauce,Ranch Dressing z, a• Chicken Breast,BBQ Sauce,Bacon, 3 _, Mayo&Cheddar Cheese SMALL 6.99 MEDIUM 8.49 LARGE 9.99 • • • lib of meat refers to pre-cooked weight 2,000 calories a day is used for general nutritional advice,but calorie needs vary.Additional nutrition information available upon request. Calories Include Italian Sub Roll t2 . r 1V Rof 't s w __ s �a Chips:& Bottled �Soda. orWaterE � t � t s _ a� ' �� - a •. :� _ z .:. �: �v :n r - r H®T NDWICHES Meatball & Cheese Toasted BLT Italia�a,Toasted _ Cals 650/1080/1520 :' k - Ccde�610/910/1230 Cols 790/1100/1470• , A Italian Meatballs made with a blend of Pork&Beef, t Crispy Bacon,Lettuce,Tomato a Mayo,on a Toasted Roll ' Pepperoni,Hot Capicola,Genoa Salami,Mortadella&Provolone simmered in our Signature Marinara Sauce& topped with Melted Provolone Cheese •. Cheese,topped with Lettuce,Tomato.Banana Peppers, sMAu 6.49 MmiUM 7.99 LARGE 8.99 Red'Onions,Oil&Vinegar,"toasted to'berfection sMALL 6.49 MEDIUM 7.99 LARGE 8.99 SMALL 6.49 MEDIUM-7.99 LARGE'8.99 Pastrami & Swiss r�L :§ Cals 700/890/1200 Thanks ivin TOastxed � � ° Deli-style grilled Pastrami topped with Melted Swiss,Cheese 9 _ g� Classic-Veggie . .- �� Cals 760/920/1330 Cals`450/650/880`' �, SMALL 7.49 MEniuM 8:99 LARGE 9.99 s Hand-Sliced Turkey Breast,Stuffing,Cranberry Sauce '# g Freshly Grilled iBlell Peppers,Mushrooms Ei Onions, i Mayo,served with a side of Mot Gy,toasted to perfection;,," i ,.3 ray . served with Melted Provolone&American Cheese SMALL 7.49 MEDIUM 8.49 LARGE 9.99 SMALL 5.49 MEDIUM 6.99 LARGE:7.49 y _ Calories Include Italian Sub Roll • • 1 1 1 ° • •1N 4, 4 _ . qWft AN RI DS LE L �z... _... .,..E . tTOP r�-EDSA I. lolls • •1 ri a r' k SMALL 6.49 MEDIUM�7.99 LARGE 8.99 7:49 Cheeses: Swiss(add 100-200 Cals), American (add 100-160 Cals),Cheddar ' • ' �' (add 90-180 Cals), Provolone (add 150-250 Cals), Fetai(add 120-200 Cals) 1 1 .•1 .1 •1 1 /•1 ./ . 1 1 1 1 1 1 1 :0 Vegetables: Lettuce (add 5-10 Cals), • '' ' ® • - Tomato(add 5-15 Cals),Onions(add 5-10 Cals),Mushrooms(add 0-10 Cals), e _ _ Cucumber(add 5-10 Cals)Peppers • • 1 1 t 1 1 1 1 MONOMIAL• 1 :/ •1 1 1 (add 5-10 Cals),;Pickles (add 0-5 Cals), • , . , jalapenos (add 5-10 Cals), Hots (add 5-10 Cals), Banana Peppers (add 5-10 Cals) • •1 1 1 1 :1 1 1.1 br •ee• e e .e e e, o .e• ?��., t .. MEDIUM 8.49 , LARGE Southwestern Chicken Chicken Teriyaki ' Cals 850/1090 Cals 730/870 Freshly Grilled Chicken&Onions,Charred Corn,Black Teriyaki Glazed Chicken Breast,Grilled Onions, Bean&Pepper Salad,Bell Peppers,Pickled)alapenos Bell Peppers, Mushrooms,Pineapple and Cilantro with a Smoky Chipotle Sauce:. &Melted American Cheese and a Drizzle of Ranch Dressing ; `A; x" Steak Number 9° BBQ Chicken Cals 710/840 Cals 1080/1330 ' Freshly Grilled Sirloin Steak,Onions,Bell Peppers' Freshly Grilled Chicken Breast topped with Sweet BBQ Sauce,Crispy Bacon,Mayo&Cheddar Cheese &Mushrooms with Melted American Cheese l` , Long-grain Rice. Grains Blend contains: Quinoa, Colusari Red Rice, Red Jasmine Rice, Baby Lentils and —A 0 AdMlhk JL 0 • e o f 1 • • • � 1 • � 1 i 1 • i1 � ' 1 '• 11 Ni • - • 111 s - 1 { € # °� t41 wz } a` . { obff ster Roll a ; �s l �J"_° ,� - r T:+�.J�...- .,.+w- "w� =s� � s Fskfi:„4 '.t' `""`� ffi,. * � sr •»r�y 1 • i1 '1 11 . 1 x a y s E ^:k s Steak Number 9® Table of Contents MOP SINK CABINET-EAGLE GROUP F1916-VSCS-X(ITEM 001) • • • • • • • • • • • • • • • • • • • • • • • • • • 1 MILLWORK CABINET-BY OTHERS(ITEM 002) . • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • . • . . . •4 DROP-IN SINK-EAGLE GROUP SRI0-14-9.5-1-1X(ITEM 003-ALT) • • • • • • • • • • • • • • • . . . . . . • • • • • • 5 SINK,(3)THREE COMPARTMENT-EXISTING EQUIPMENT(ITEM 004) • • • • • • • • • • • • • • • • • • • • • • • • 8 WORKTABLE,STAINLESS STEEL TOP-EAGLE GROUP BPT-2448SEB-X(ITEM 005-ALT) • • • • • • • • • • • • • • 9 REFRIGERATED RAIL-APW WYOTT CTCW-43 (ITEM 006) • • • , • • • • • • • • • • • • • • • • • • • • • • • • • • • 12 GRIDDLE, ELECTRIC,COUNTERTOP-VULCAN HEG24E(ITEM 007) • • • • • • • • • • • • • • • • • • • • • • • • . • 15 VENTLESS EXHAUST SYSTEM-WELLS GK-48SS(ITEM 008) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 18 FIRE SUPPRESSION SYSTEM-ALLSTATE FIRE EQUIPMENT DANGELOFIRESYSTM (ITEM . . . . . . . . . . . . 24 008A) EQUIPMENT STAND, FOR COUNTERTOP COOKING-EAGLE GROUP T3048SGS(ITEM . . . . . . . . . . . . 25 009) SHELVING,WALL MOUNTED-BK RESOURCES BKWS-1648(ITEM 010) • • • • • • • • • • • • • • • • • • • • • • • 28 MICROWAVE OVEN-ACP RMS10TSA(ITEM 011) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 31 CONVEYOR OVEN, ELECTRIC-VOLLRATH 5O2-24010.5 ITEM 012 • • • • 35 REFRIGERATED WORK TOP-TRUE MANUFACTURING CO., INC.TWT-48-HC(ITEM 013) • • • • • • • • • • • 39 MEGA TOP SANDWICH/SALAD PREPARATION REFRIGERATOR-TRUE . . . . . . . . . . . . 42 MANUFACTURING CO., INC.TSSU-60-24M-B-DS-ST-HC(ITEM 014) UNDERCOUNTER REFRIGERATOR-TRUE MANUFACTURING CO.,INC.TUC-27-HC(ITEM . . . . . . . . . . . . 45 015) STEEL SAFE-BY OTHERS(ITEM 016) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 48 FOOD PAN WARMER,COUNTERTOP-VOLLRATH 71001(ITEM 017) • • • • • • • • • • • • • • • • • • • • • • • • 49 CONDIMENT CADDY-DISPENSE-RITE NLO-LDNH (ITEM 018) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 53 REFRIGERATED MERCHANDISER-TRUE MANUFACTURING CO.,INC.TVM-48SL-54- . . . . . . . . . . . . 55 HC-VM01(ITEM 019) SPARE NO.-(ITEM 020) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I . . . . . . . . . . . . . . . . . . . 58 REACH-IN FREEZER-TRUE MANUFACTURING CO., INC.T-35F-HC(ITEM 021) • • • • • • • • • • • • • • • • • • • 59 REACH-IN FREEZER-TRUE MANUFACTURING CO., INC.T-23F-HC(ITEM 022) • • • • • • • • • • • • • • • • • • • 62 REACH-IN REFRIGERATOR-TRUE MANUFACTURING CO., INC.T-49-HC(ITEM 023) • • • • • • • • • • • • • • • 65 WIRE SHELVING-NEXEL 52424E(ITEM 024) • • • • • • • • • • • • • • • • • • • • • • • • • • . . • • • • • • • • • • • 68 SHELVING WALL MOUNTS-NEXEL AB24EP(ITEM 024) • • • • • • • • • • • • • • • • • • • • • . . • • • • • • • • • • 72 SHELVING WALL MOUNTS-NEXEL DAB24EP(ITEM 024) • • • • • • • • • • • • • • • • • • • • • . . • • • • • • • • • 75 WIRE SHELVING- NEXEL S2448B(ITEM 025) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 77 WIRE SHELVING-NEXEL 52460E(ITEM 026) • • • • • • • • • • • • • • • . . . . . . • • • • • • • • • • • • • • • • 81 Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#001-MOP SINK CABINET(1 EA REQ'D) Eagle Group F1916-VSCS-X Mop Sink Cabinet, single width, 25"W x 22-1/4"D x 84-1/4"H, slanted top, holds (2) mops, (2) hinged doors with transverse rod handles & keyed locks, 8" deep mop sink with service faucet, (1) 12"D fixed overhead shelf, includes 30" spray hose & spray hose bracket, 430 stainless steel construction, NSF (FLYER) WATER WASTE HOT HOT HOT COLD COLD FILTERED FILTERED CONDENSER CONDENSER INDIRECT DIRECT SIZE AFF GPH SIZE AFF SIZE AFF INLET SIZE OUTLET SIZE SIZE SIZE 1 1/2" 1/2" 1 2" xt ��GLE Product � Epp Announcement Profit from the Eagle Advantage® EM Short Form Specifications Item #: Eagle Mop Sink Storage Cabinet, model F1916-VSCS. Heavy duty stainless steel Model #: cabinet body. Open back allows for cabinet to envelop standard wall-mounted service faucet, spray hose, and spray hose bracket. Double-pan 20-gauge Project #: stainless steel hinged doors with transverse rod handles. Slanted top. 12""-wide SIS #: center shelf. Mop sink is heavy duty stainless steel, deep-drawn seamless construction. 8--deep bowl with 3""radius corners. Drain is 2""NPS nickel-plated Optional Accessories Model cast bronze body, with removable snap-on strainer plate. .- Mop Sink Storage Cabinet MAUfINIHfU NSF® Storage Cabinet p"~ • Heavy gauge type 430 stainless steel cabinet body. •12"(305mm)-wide center shelf is heavy gauge type 430 stainless steel. • Double-pan 20 gauge stainless steel hinged doors. •Transverse rod handles featuring keyed locks. •22%"(565mm) front-to-back. h rrr: •25""(635mm) side-to-side. " •84Y-(2140mm) height. •Top is slanted at a 15°angle. • Holds two mops. Mop Sink • Heavy gauge type 304 stainless steel. • Deep-drawn one-piece seamless construction. •Generous radius with a minimum dimension of 3""(76mm), rectangular for maximum capacity. • Drain is 2 (51 mm) NPS nickel-plated cast bronze body, with removable snap-on stainless steel flat is strainer plate. � � � •8"(203mm) water level, 8%""(222mm) flood level. • 16 gauge type 304 stainless steel top, with edges )- to prevent spillage. •Service faucet, spray hose, and spray hose bracket included. #F1916-VSCS (shown in use with service faucet) r i r r r i t it r. i i r r r .111 t r r r w r�AGLE Foodservice Division: (800)441-8440 For custom configuration or fabrication needs, ® MHC/Retail Display Divisions: (800) 637-5100 contact our SpecFAB®Division. Profit/romtheEng�eAdvantage• FAX: (302)653-2065 Phone: (302)653-3000. FAX: (302)653-3091. E-mail: specfab@eaglegrp.com 100 Industrial Boulevard • Clayton,DE 19938-8903 USA•(302)653-3000•www.eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFABO,and Retail Display are divisions of Eagle Group. @2011 by the Eagle Group EG8104 Rev. 07/11 it AEAG LE Profit from the Eagle Advantage® Mop Sink Storage Cabinet �—25" - 22.25" i TOP VIEW 22.25" 3.5 10.5„ z' I 04.2.5" I 13.125" �-j1Q.75" 22 FRONT VIEW SIDE VIEW (section) width length height in mm in. mm in. r model# 16WAiYLALTF Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice. Please confirm at time of order. Alternative Sales Corp. 12/16/2020 Restaurant Equipment and Design Project: D'Angelo Grilled Sandwiches - CP order # 721743 2145 lyannough Rd Project # 12685 West Barnstable, MA 02668 From: To: Alternative Sales Global Montello Group Mike Williams Robert Boland 135 Route 125 800 South Street Kingston, NH 03848 Waltham, MA 02453 (603)642-3873 Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#002-MILLWORK CABINET(1 EA REQ'D) By Other Millwork cabinet by others. Not In Contract <By Other> Alternative Sales Corp. 4VRestaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#003-aft-DROP-IN SINK(1 EA REQ'D) Eagle Group SR10-14-9.5-1-1X Self-Rimming Drop-In Sink, one compartment, 10" wide x 14" front-to-back x 9-1/2" deep bowl, 4" OC deck mount faucet with gooseneck spout (302004), includes basket drain, 18/304 stainless steel construction, NSF (FLYER) ACCESSORIES Mfr Qty Model Spec Eagle Group 1 Faucet hole punched on 4" centers, standard 'r A L 'r Item No.: G o Project No.: Profit from the Eagle Advantage® S.I.S. No.: _0 CD Specification Sheet Short Form Specifications Countertop Drop-In Sinks Eagle Countertop Self Rimming Drop-In Sink, model with Self Rim Design* Cn . Sinks are type 304 stainless steel, CD co deep-drawn and self rimming. Faucet holes are punched on z 4- centers. Positive holddown clamping tabs for top mount. ❑MODELS: DELS: 4-5-1 ❑SR18-24-13.5-1 ❑SR16-19-13.5-2 Faucet and drain included. ❑`SR10°142 4 ❑SR19-16-8-1 ❑SR18-24-13.5-2 ❑SR12-14-9.5-1 ❑SR19-16-13.5-1 ❑SR22-22-13.5-2 t ❑SR14-10-5-1 ❑SR20-12-6.5-1 ❑SR24-24-13.5-2 — ❑SRU14-10-5-1 ❑SR22-22-13.5-1 ❑SR10-14-9.5-3 Y" ❑SR14-10-9.5-1 ❑SR24-18-13.5-1 ❑SR12-14-9.5-3 ❑SR14-12-9.5-1 ❑SR24-24-13.5-1 ❑SR14-16-9.5-3 -�` ❑SR14-16-9.5-1 ❑SR10-14-9.5-2 ❑SR16-19-8-3 Cl SR16-14-9.5-1 ❑SR12-14-9.5-2 ❑SR16-19-13.5-3 c� SRU14-10-5-1 � ❑SR16-19-8-1 ❑SR14-16-9.5-2 ❑SR18-24-13.5-3 .; «r' ❑SR16-19-13.5-1 ❑SR16-19-8-2 CID Design and Construction Features V IT •Sinks can be mounted onto top or bottom of countertop. o � SR10-14-9.5-2' For bottom mount, order kit#362188 (see back page). 0 • Heavy gauge type 304 series stainless steel coved bowls with large radius. " •All sinks feature 3 (89mm)-diameter drain hole in the -• center of the bowl. y •Crumb cup strainer assembly features 4%-(114mm)-diameter :E top flange and 1%-(38mm) NPS outlet. •All sinks feature deck-mounted faucet on 4"(102mm)** W SR10-14-9.5-3 centers; one-compartment sinks with 10-x 14""(254 x 356) and 14"x 16"(356 x 406mm) bowls include faucet with �p gooseneck spout. Top Mount Bottom Mount •Self rimming. v countertop countertop •Deep-drawn, H •18 or 20 gauge*** industrial grade construction and quality. "EMEME "Not intended for NSF installation into stainless steel worksurface. Please consult factory if need arises. clip from tab (shown To order sinks with faucet holes punched on 8""(203mm)centers, kit#362188 add suffix"-8CU.Example:SR10-14-9.5-2-8CL twisted out *"Varies per model sink.Refer to charts on back page. and up) hardware sink sink (not included) ` Options/ACCeSSorl@S For Top.Mount:Positive holddown,clamping"typist tabs designed for'up to ❑ Faucets (See back page) (25mfpJ-thick countertops: FOR COUNTERTQPS THICKER THAN 1 ❑ EIBCtroniC-eye faUCetS� (add SUffIX "-FE") CONTACT FA11"CTORY. " ❑ P-trap (#300789) For Bottom Mount:Kit sold separately-see back page ' '" o Electronic-Eye Faucets are available for One-Compartment Sinks only. EAGLE GROUP Certifications/Approvals 100 Industrial Boulevard, Clayton, DE 19938-8903 USA '� AutoQgoteS Phone: 302-653-3000 9 Fax: 302-653-2065 www.eaglegrp.com NSF ;CL Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs, contact our SpecFAB®Division. Phone:302-653-3000 • Fax:302-653-2065 •e-mail:quotes@eaglegrp.com E1320.39 Rev. 08/17 Eagle Foodservice Equipment,Eagle MHC,SpecFAB,9,and Retail Display are divisions of Eagle Group. @2017 by the Eagle Group -EAGLE Item No.: • ��� W Project No.: Profit from the Eagle Advantage® S.I.S. No.: 0 NOTE:width=front-to-back, length=side-to-side One-Compartment SinkS —Furnished with a#302004 faucet with gooseneck spout,except where noted. O inside bowl dimensions overall dimensions cutout for top mount cutout for bottom mount width x length x depth width x length width x length width x length weight 18 or 20 v model# in. mm in. mm in. mm in. mm lbs. kg gauge •+- I S 5" _ 5 54 as.12 ""- '483 x 324 6"' ', 448 x 286" 1 " ' "y� x376 x 275 ;10"�4.5; -26 U SR1014-9.5.1 14"x 10"x 9� 356 x,254 x 241 18ffi"x 12g* 480 x 324 7' X 11'. 445 x 286 19"/fa"x 10'l,6, 376 x 275 12 5.4 18 6.4 20 ' ' x 375 17W'x 13X- 448037 337 14%7 x 12%" 321014 314 1" 14Q•, (SR12-14-9.5-1 14""x 12"x 9/" 356 x 305 x 241 19""x 14/<" 483 U) SR14-10-5 1 10 x 14 x_5" 2-54_x 356 x_127 15'x 16'/< 381rx 426 13X x 15X 346,x 387_-10'%6 x 14,1Ys_275 x 376 .10 4.5_ _20 {SRU14 10-5-1! 10 x 14_x5' 254,x 356 xr127 ,15"x,16%_- 381,x426 1.3:5 x,15'<.„.346x 387" O SR14-10 9.5 1 10 x 14"x 9'� 254 x 356 x 241 15".x 16V:381 x 422 13% x 15% 346 x 384- 10"/,6"x 14%6 275 x 376 12 5.4 18 -- � -- - - c� {SR1412-9:5r1— 12 x 14"z 9:' 305it 356 x 241 17"_x 16%" 432 z,426 _897x_387, 12�1 x,1�4� 314 z 365 _'-14 -6.4 ",20_ CZ m,_"- SR14-16-9.5-1 16 x 14"x gx"Y406 x-356 x 241 21"x 16%" 533 x 425 19;5'x 15'<" 499 x 387 16%"x 14% 422 x 372 23 10.4 20 U {SR16-14-9.St1 14 x 16.x 9!" _356 x 406 x 241_ 19'x 18 ' `483 x 476 _175(;x 17% „4__x__-- __ xr16��372 x 422 23_10;4' 20 SR16-19-8-1 20"x 16-x 8" 508 x 406 x 203 204"'x 18!" 629 x 470 23%"x 17" 594 x 432 20W x 16W, 524 x 422 26 11.8 18 {SR16=19=13:5 1"20"z 16'"z 13�"508 z 406 x 343' -24%"z 1 W 629 z470 23R-z 17""°-`594 z 432' 20W z 16X"' 524 z 422" 28""12.718 SR18-24-13.5-1 24"x 18"x 13X- 610 x 457 x 343 28'/ x 20f 730 x 521 27%"x 19" 695 x 483 24%-x 18%" 626 x 473 32 14.5 18 SSM-16-8-1*9` 16 x 20""x 8'" �406 x 508 x�203' 20�'_x 22�' 527 x"572 _19iE x_21 492x 533; 96�"x 20�",�422 x 524: 24 10 9� ,18_, C SR19-16-13.5-1* 16"x 20"x N" 406 x 508 x 343 20%"x 22X" 527 x 572 19%"x 2l" 492 x 533 16%"x 20W' 422 x 524 25 11.3 18 {SR20=12=6.5=1 12"X 20"'z 6X"" 305 z 508 X 165" '17"X 22% _'432 I('578` 15 X'21�`"""397 X 540 123e"X W'" "310'X 511- 28-12.T � SR22-22-13.5-1* 22"x 22"x 13X- 559 x 559 x 343 27"x 24'/<" 686 x 629 25% x 23'a 651 x 591 see template** 34 15.4 18 G {SR24 18-13.5_1': 18 x 24 x;13 457 x 61,0 x 343, 22%x,26! _.578 x 673 21> x 25,, 543.x.635. 18 6,x_24�f , 473 x 626 32 14,5 18 SR24-24-13.5-1* 24"x 24""x 13X" 610 x 610 x 343 28X"x 26X'" 730 x 673 27W'x 25• 695 x 635 24"/,6"x 24"/,6" 627 x 627 36 16.3 18 E ■#SRU14-10-5-1 features an upturn on sides and rear;'These sinks utilize a#300490 faucet with 12"(305mm)swivel spout;**Template included with sink. lz Two-Compartment SinkS —Furnished with a#300490 faucet with 12"(203mm)spout, except where noted. CID inside bowl dimensions overall dimensions cutout for top mount cutout for bottom mount y width x length x depth width x length width x length width x length weight 18 or 20 model# in. mm in. mm in. mm in. mm lbs. k9 gauge "SR1U=14-9.5-2* T4"z W 9' —866 z 254 z'241`� 18 4"x 24%`'""480 z 629 17!"'x 23Y<"''445 x 591 141116"x'23 " 376 x 584 25 11:3 ,18' 3 SR12-14-9.5-2 14"x 12"x W 356 x 305 x 241 19"x 28X" 483 x 730 17%-x 27'/<" 448 x 692 14%"x 26%" 365 x 676 27 12.21 20 H [SR14-164.5-2 16-x.14-x 9X- 406 x 356 x 241 21"x 32) 525 x 832 19%-x 31Y4" 499 x 794 16W'x 3O%- 422,078 778 42 19.1 20 { C SR16 19 8-2 .- 20 x 16"x 8 508 x 406.x 203 24'/< x 36'V 527 x 921 23%-x 364 594 x 883_ 20%"x 34% 524 x 870� 48 21_8. 18 x 13I4 508'z 406 z 343` 2434 x"36f"-527 X42,1 23�"nz 30 <r�694xx 883 20R""TWX''7. 524 z 870. 52, 23:6, 18 1 y SR18-24-13.5-2 24"x 18"x 1 W 610 x 457 x 343 28'/< x 40'a" 730 x 1022 27%"x 38X- 695 x 984 24%"x 38%" 626 x 978 56 24.9 18 {SR22-22-13.5-2 22""x 22"x 13 4" 559 x 559 x 343 27-x 48W 686 x 1238 25%"x 47Y<" '651 x 1200 see template 57"25.9' 18 '1 Q SR24-24-13.5-2 1 24"x 24"x 13%- 610 x 610 x 343 28Y;'x 52%- 730 x 1324 27%-x 50%" 695 x 1286 2416/,6"x 50%" 630 x 1276 64 29.0 18 OL `Model#SR10-14-9.5-2 utilizes a#301248 faucet with 8"(203mm)swivel spout;'`Template included with sink. O a. Three-Compartment SinkS —Furnished with a#300490 faucet with 12-(305mm) spout,except where noted. inside bowl dimensions overall dimensions cutout for top mount cutout for bottom mount width x length x depth width x length width x length width x length weight 18 or 20 +�• model# in. mm in. mm in. mm in. mm Ibs kg gauge 7 � 37 1 , 1 / 44 95 31 1x354 248 4 356x25 . SR12-14-9.5-3 14"x 12""x 9!" 356 x 305 x 241 19"x 42Y4"' 483 x 1086 17%"x 41'/< C.) 448 x 1031 14%"'x 40 6'" 331 x 1032 39 17.6 20 {SR14 16-9.5-3 .. 16 x 14'";x 9X". .406.x 356 x,241 21-;_x 4 ;,_533„x.1238 19;6;'x 47%" 498 x,1200 16%'"x.,46W 422 x 1184,,, 66 29.,9 -20 __1 SR16 19 8 3„ 20 x 16"x 8" , 508 x 406,x 203 24% x 54 629 x 1372 23'/<"'x 52'�"" 594 x 1334 20%I x 52'/<" 524 x 1327 72 32.7 18 {SR16-19-13.5-3� 20"x 16"z'l -508 z 4"06 x 343 24 4 x 54"1"" 629,z 1"372 23%"-x 52:f" 594 x 1334 20%6',x 2%•', 524z 1327 77 734:9 18 6 SR18-24-13"5-3* 24"x 18"x 13X" 610 x 457 x 343 28%"x 60" 730 x 1524 276/a"x 583C 695 x 1486 24%"x 58%" 626 x 1480 82 37.21 18 These sinks utilize a#301440 faucet with 14"(356mm)swivel spout. Optional Deck Mount Faucets #313306 Standard T&s Bottom-Mount Kit description T&S faucet model# model# One kit per one-compartment sink, g9oseneckfaucet 4,(102mm).center,for�stnglg bowls; : 30200,4 313308� two kits per two-compartment sink, 8"'(203mm)spout 4 (102mm)center,for single and double bowls 301248 313306 three kits per three-compartment sink. 12' 305mm s out;4"`102mm center,for tri 1e-bowls , '300496" -313303 14"(356mm)spout,8"'(203mm)center,for triple bowls 301440 313307 description model# IS`..(203mm).spout,4 (902mm)genter,.forsingle and double bowls,.wfsptay_arm _177430 3 8 untlermount` "m 8"(203mm)spout 8"(203mm)center,for single and double bowls wlspray arm 303560* 90S_Per kites l 362198 12" 305mm)spout,8'`(203mm)center,fof r trple°bowls wispray arm 303561" 14"(356mm)spout,8"(203mm)center,for triple bowls,wlspray arm — 303562* *Faucets with spray arm require special faucet holes. EAGLE GROUP•100 Industrial Boulevard, Clayton, DE 19938-8903 USA Printed in U.S.A. Phone: 302-653-3000• Fax: 302-653-2065•www.eaglegrp.com ©2017 by Eagle Group Foodservice Division: Phone 800-441-8440• MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 08/17 Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. i Alternative Sales Corp. Restaurant. Equipment and Design Submittal Sheet 12/16/2020 ITEM#004-SINK,(3)THREE COMPARTMENT(1 EA REQ'D) Existing Three compartment sink, existing. Not in contract <Existing> Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#005-aft-WORK TABLE,STAINLESS STEEL TOP(1 EA REQ'D) Eagle Group BPT-2448SEB-X BlendPort® Deluxe Series Work Table,48"W x 24"D, 16/300 stainless steel top, rolled rim edge on front& rear, with square turned down ends, reinforced top, (4) 1-5/8" dia. stainless steel legs, Uni-Lok® gussets, 1" adjustable stainless steel bullet feet, stainless steel undershelf with marine edge, NSF (Flyer Net Pricing) ACCESSORIES Mfr Qty Model Spec Eagle Group 1 Plastic bullet feet, standard PlendPort" Item No.: o ® AN ECONOMICAL SOLUTION Project No.:Item An Eagle Group Company S.1.S. No•: -0 rn Specification Sheet Worktables with Flat Top and �Short Form Specifications Blendport worktables, Deluxe series, model Stainless Steel Base with "' Top constructed of 16 gauge 300 series stainless steel with CD 1%" roll on front and rear, and sides turned down 90°. Undershelf—Deluxe Series Undershelf is adjustable and constructed of heavy gauge type o 430 stainless steel with marine edge. Top reinforced with hat channels and sound deadened. Constructed with uni-lok® MODELS: patented gusset system with the gussets recessed into the hat aBPT-2424SE8 ❑BPT-2484SE8 ❑BPT 3060SEB _ channels to reduce lateral movement. Legs are 15/"" O.D., ❑BPT-2430SE8 ❑BPT-2496SEB ❑BPT-3072SE8 — stainless steel, with galvanized gussets and 1"stainless steel ❑BPT-2436SE8 ❑BPT-3024SE8 ❑BPT-3084SEB adjustable bullet feet. BPT=2448SEB ❑BPT-3030SEB ❑BPT-3096SEB ❑BPT-2460SEB a BPT-3036SEB ❑BPT-2472SEB ❑BPT-3048SEB v CD Tabletop co • Patented uni-lokO gusset system (patent#5,165,349): gussets -. are recessed into hat channel, reducing lateral movement, co •Top reinforced with welded-on hat channel. a_ tiJ •Sound-deadened between top and channels. fir • 1% (38mm)-diameter 180° rolled edges on front and rear. Ends are turned down 90°providing for flush installations Cr when required. ti worktable with flat top • 16 gauge 300 series polished stainless steel. and undershelf Adjustable Undershelf •Heavy gauge stainless steel. •Gusset welded to each corner. ' Patented uni-lok®System •Heavy duty marine edge design. (Patent No.5,165,349) Legs—l%—(41 mm)-diameter worktable top •Tables 96""(2438mm) and longer come with six legs or more. C- sound-deadening hafchannel • Heavy gauge au a stainless steel. y tape between ": and table top p are welded .1""(25mm) adjustable stainless steel feet*.channel and to 12 gauge backup together � gusset recessed Into plate adds stability CD channel reduces lateral movement " - CO) 'hat"channel frame y 12-gauge gusset for 1WIs �indicetes is double-welded on backup weld point 'Optional casters available.Consult factory, plate and channel frame for added stability W y CD C CD 1 C4 CD B l e n d Po rt° Certifications/Approvals An Eagle Group Company 100 Industrial Boulevard, Clayton, DE 19938-8903 USA NSF Phone: 800-441-8440• Fax: 302-653-2065 BP100.9B Rev. 05/20 - PlendPor tTM iterr, No.: ��i AN ECONOMICAL SOLUTION Project No.: An Eagle Group Company S.I.S. No.: 0 z Worktables with Flat Top and Stainless Steel Base with Undershelf—Deluxe Series CZ U C..) W Q W CM 0 rolled edge 1'IZ construction 38mm CZ U **For custom sizes-fill in required LENGTH WIDTH dimensions in layout provided �— 892m8m H 1 1/8 25mm 48mm CD MI.foot C TOP VIEW 1"(25mm)leg adjustment FRONT VIEW SIDE VIEW 3 as y A m #of width length weight a� y model# legs in mm in mm Ibs kg BPT 2424SEB _ 4 24 CO) , w610 �q _24"__ 610 42___. 19.0�; CO) BPT-2430SEB _ 4 24 610 30- 762 45 20.4 d BPT E6-2436S _._ 4610 w_ 86 _914� H 50422.7 _ y r�BPT-2460SE8 _ 4 24" 610_=_.__ 60- 1524—M 71 _,. 32.2 7 __-- BPT-2472SEB 4 24"" 610 72"" 1829 82 37.2 cc BPT-2496SEB 6 24" 610 96- 2438 114 51.7 C LBPT 3024SEB __ _ 4 30 762 24"°N 610° _ 45 ` 20.4`w BPT 3030SEB 4 30 762 30" 762 49 22.0 PT 3 03 6SE8 .. 4 ..m_� 30 .,, 762wa_w _ 36- 914n ..µ 52 23.6M BPT-3048SEB 4 30 762 48 1219 68 30.1 _ BPT 3060SEB 4 30 762, 60"" 1524, 1, 79. _13b.8 BPT 3072SEB� 4 30 _ 762 72' 1829 92 41.7 762 ..84- 2134� _m_105 ___47.6. COO) BPT-3096SEB 6 30"" 762 96"" 2438 126 57.2 2 R r Y i O CO) N 1- CD W co x a� BlendPort° An Eagle Group Company Printed in U.S.A. 100 Industrial Boulevard, Clayton, DE 19938-8903 USA ©2020by Eagle Group Phone: 800-441-8440 • Fax: 302-653-2065 Rev. 05/20 Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice.Please confirm at time of order. Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#006-REFRIGERATED RAIL(1 EA REQ'D) APW Wyott CTCW-43 Refrigerated Countertop Pan Well, portable, 12" x 27" well, 4/3 pan size, self-contained refrigeration, adjustable 34°F -40°F holding temperature, insulated, hinged lid, stainless steel construction, 5/8" recessed legs, 1/6 HP, cULus ACCESSORIES Mfr Qty Model Spec APW Wyott 1 1 year parts & labor warranty, standard APW Wyott 1 120v/60/1-ph, 3.0 amps, NEMA 5-15P,standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 1/6 2 120 60 1 Cord P ug& 5-15P 3.0 e%3 "M .�:�t���ht�„ ,i ,R�7�Nail�Iltwa,. Model: 0 CTCW43 Designed Smart 2 • The countertop cold well is portable and provides an economic solution to the cost of in-counter refrigeration. • Available in 4/3 size. • Uses R-134a refrigerant. • Can hold cold food at 341 F to 401 F for extended periods • Interior temperature is factory set, but can be field adjusted depending on unit's application. ' • Unit has 5/8" recessed legs. q • Compression size 1/6 hp with an optional 5-year warranty available. _ Built Solid APW Wyott® Design Features • Stainless steel construction with fully insulated walls. • Hinged cover • Supplied with 6ft cord and NEMA 5-15P plug. • Holds standard steamable pans • Energy saving • Field adjustable temperature. Reliability backed by APW Wyott's Warranty All APW cold wells are backed by a 1 year parts & Options labor warranty, including on-site service calls within 50 miles of authorized service technicians. COMP-5 5-year compressor warranty Certified by the Following Agencies: EAR ri U00 L us 0 UL IMITEo? SANITATION APW Wyott Foodservice Equipment Company 1307 N. Watters Rd. Suite 180, Allen, TX 75013 *(800) 527-2100 m (972) 908-6100 *Fax(214) 565 0976 *www aPwwyott com COLD WELL ' µ Countertop Cold Well PRODUCT SPECIFICATIONS CTCW - 43 Construction: COUNTER TOP COLD WELL 120 VOLT BO HZ 1PH Stainless steel construction with fully insulated walls. 3.0AMPS 1/6 HP R-134m REFRIGERANT 5/8" legs included 15R Electrical Information: 2M116„ Unit is equipped with a 6 ft., 3 wire grounded power cord that terminates with a standard three- pronged male plus. The 120V unit uses a NEMA 5-15 plug. Electrical Specifications: 16.1f�° CTCW-43: 120V, 3Amps, 1/6HP REMOVABLE ,�., 220V, 1.5Amps, 1/6HP COVER OVER-ALL ASSEMBLY POUTER CORD SWITCH aeuroFF Overall Dimensions: ANDTH A►Jta gHERMO- STAT AT BACK CTCW-43: 90lbs (40.5kg) 413 SIZE PAN FOB: Allen, TX 75013 Freight Class: 70 APW Wyott reserves the right to modify specifications or discontinue models without obligation. AEW APW Wyott Foodservice Equipment Company* 1307 N. Watters Rd. Suite 180,Allen, TX 75013 (800) 527-2100 (972) 908-6100 *Fax(214) 565-0976 *www.apwwyott.corn Rev061517cp Alternative Sales Corp. AVRestaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#007-GRIDDLE,ELECTRIC,COUNTERTOP(2 EA REQ'D) Vulcan HEG24E Heavy Duty Griddle, electric, countertop, 24" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap action thermostat every 12", low profile, stainless steel front, sides, front top ledge with "Cool Bullnose", front grease trough, 4" back &tapered side splashes, 4" adjustable legs, cCSAus, NSF ACCESSORIES Mfr Qty Model Spec Vulcan 2 1 year limited parts & labor warranty, standard Vulcan 2 240v/60/3-ph, 10.8 kW, 39.0 amps ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 240 60 3 Direct 39.0 10.8 BROILERS vuvAn HEG-E SERIES HEAVY DUTY ELECTRIC GRIDDLE ❑ H1=G2+E 2 .w x 24;.'d` ridr{le of ❑ HEG36E 36" w x 24" d griddle plate ❑ HEG48E 48" w x 24" d griddle plate ❑ HEG60E 60" w x 24" d griddle plate ❑ HEG72E 72 w x 24 d griddle plate STANDARD FEATURES ■ Stainless steel front,sides and 4" adjustable legs. A ■ 1/2" steel plate for 24",36" and 48" units;3/4" steel plate for 60" and 72" units. ■ 11" cooking height on 4" adjustable legs. ■ Two solid sheathed tubular incoloy heating elements,one snap action thermostat and cycling light per each 12" griddle width.Thermostats adjust from 2000 to 4500 F. Model HEG36E ■ Heavy duty chromed thermostat knob guards ■ Stainless steel 4" back and tapered side splashes. ■ 31/2" wide front grease trough empties into a large capacity NSE ip ® CI p grease drawer. 60" and 72" models have two grease drawers. C US US ■ Available in 208V or 240V, 50/60 Hz, 1 or 3 phase power supply.480V, 50/60 Hz 3 phase power supply. For 24",36"&46" For 60"&72" units units ■ One year limited parts and labor warranty. OPTIONS SPECIFICATIONS Heavy duty electric griddle, Vulcan Model No. ❑ Stainless steel stand with marine edges and casters. Stainless steel front and sides. 11" cooking height on 4" ❑ Cutting board, condiment rail, plate rail and banking strip adjustable legs. 1/2" steel plate for 24", 36" and 48" units; accessories. 3/4" steel plate for 60" and 72" units. Tubular incoloy elements and one snap action thermostat for every 12" of griddle width.Thermostats adjust from 2000 to 4500 F. Stainless steel 4" back and tapered side splashes. 31/2" wide front grease trough empties into large capacity grease drawer. Available in 208V, 240V 50/60 Hz, 1 or 3 phase. 480V 50/60 Hz 3 phase. NSF Certified. SPECIFY VOLTAGE WHEN ORDERING. wLun a division of ITW Food Equipment Group LLC P.O.Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 0 Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 BROILERSGRIDDLES & vu n HEG-E SERIES HEAVY DUTY ELECTRIC GRIDDLE ELECTRICAL CHARACTERISTICS STANDARD VOLTAGES'-208 VOLTS OR 240 VOLTS 50/60 Hz.-SINGLE OR THREE PHASE 480 VOLTS 50/6Q Hz.-'THREE PhiASE ONLY TOTAL 3 PHASE LOADING NOMINAL AMPS PER�LINE WIRE CONK" MODEL TOTAL KW KW PER PHASE 3 PHASE 1 PHASE NO: CKW' PER PER,CONN*; ,20VVOLT f a A24Q"v IT- 48Q,YOLT 208` ` 24G� �_ �,r. CONN X-Y l(-Z X-Z X Y z X 'Y z X Y Z - VOLT VOLT EG24E 10.8 10.8 5.4 5.4 0.0 22.5 45.0 22.5 15 9n 9:5 9.7 19.5 9.7 51.9 45.0 HEG36E 16.2 1 16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5 HEG48E 21.6 21.6 10.8 5.4 5.4 67.4 67.4 45.0 58.5 58.5 39.0 29.2 29.2 19.5 103.8 90.0 HEG60E* 27.0 16.2 5.4 5.4 5.4 1 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5 10.8 5.4 0.0 5.4 45.0 22.5 1 22.5 39.0 19.5 19.5 19.5 9.7 9.7 1 51.9 45.0 HEG72E* 32.4 16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5 16.2 5.4 5.4 5.4 45.0 45.0 45.0 39.0 39.0 39.0 19.5 19.5 19.5 77.9 67.5 "Model HEG60E and HEG72E require two separate electrical connections and services. KNOCKOUT LOCATIONS ON BACK PANEL VIEWING FROM FRONT 1J0°0 INSTALLATION CLEARANCES: 1.76°0 a < <, 1'36"0 3.44'TYPICAL Sides and rear must be 1" from nearest 1.05°TYPICAL gggK ; ) combustible construction and 0" from non-combustible construction. Bottom 15 60 l I 15.60' must be 4" from combustible or non- 10.36'1--I -r10.35°� combustible construction.This appliance 8.60 9.60° 1.50"TYPICAL is manufactured for commercial installation BOTTOM onlyand is not intended for home use. .90°TYPICAL 1.36°0 1.10°9 72&60MODELS ALL MODELS ADDITIONAL KNOCKOUTS KNOCKOUTS AT AT LEFT-REAR CORNER RIGHT-REAR CORNER 31.5' 24°,36°,46°,60°,72° 24" 3.41° COOKING SURFACE 4.3" 15T (� • (m . 1) - 11.4° 10.61 ART CAPACITY GREASE CAN C 4.5.75° - -21°,33°,45",57",69'---� ADJUSTABLE 6.9° 21.74"� 2.5° LEG ;- OVERALL;DINIENStONS COOKING SURFACC GFiEASEZRAW Ft ,M = APPROX a �., MODEL NQ.: WIDTH DEPTH HEIGHT* DEPTH CAPACITY(Gals) SHIP WT. ' HEGZ. E 24,";{610 1.5 230 Ibs/104 kg HEG36E 36"(914) 1.5 310 Ibs/141 kg HEG48E 48"(1219) 31.5"(800) 15.3"(389) 24"(610) 1.5 400 Ibs/181 kg HEG60E 60"(1524) 2 x 1.5 535 Ibs/243 kg HEG72E 72"(1821) 2 x 1.5 610 Ibs/277 kg (Dimensions in parenthesis are in millimeters) vuL 11 a division of ITW Food Equipment Group LLC P.O.Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 NOTE:In line with its policy to continually improve its products,Vulcan reserves the right to change materials and specifications without notice. Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#008-VENTLESS EXHAUST SYSTEM(1 EA REQ'D) Wells GK-48SS Universal Ventless Hood, 48" cooking zone, horizontal air discharge, 4-stage filtration: grease filter, pre-filter, HEPA filter and charcoal filter, unit pre-configured for self-contained fire protection system (Not included), air flow sensors, LED lights, interlock system, stainless steel construction, 3/4 HP, 208/240v/60/1-ph, 3.5 amps, (NON- RETURNABLE Item) (Note: field convertible to vertical air discharge) UL Classified, cULus Classified ACCESSORIES Mfr Qty Model Spec Wells 1 OWNER RESPONSIBILITY: Before any Wells Mfg. Ventless unit can be powered up for the first time, the UL300 Ansul fire suppression system (provided by others) must be charged with "Ansulex" and commissioned and tagged by a certified and locally licensed ANSUL Fire Suppression contractor. This commissioning is also the commencement of an agreement between the Ansul agent and the owner and cannot be consummated by Wells Mfg, its agents, dealers or service agencies. Cost will vary by individual Ansul agent and paid by the owner, not by Wells. Wells 1 NOTE: Before purchasing and installing this equipment, Wells Mfg recommends that operators apply for permits as required by local jurisdictional authorities. Required permits vary by jurisdiction and may include Electrical, Fire, Mechanical and Food Service. Permits are the responsibility of the operator and/ or its contractors. Wells 1 Note: Must specify voltage and phase 208/240v/60/1-ph Wells 1 Floor mounted, add "SS" to model Wells 1 6" to 8" adjustable legs, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 208/240 60 1 3.5 3/4 Job Item No. ---F Universal Ventless Hood MODEL:-GK-48SS -GK-48SSWC Cooking Appliances—Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers.Appliances must be installed i ! as per manufacturers instructions and controlled thru the hood equipment shut-off interface through a customer supplied contractor which will disable cooking equipment In the event of fire or hood malfunction. For size,temperature and m` ivpQ I' KW limits see back page or manual. ' g Exhaust and Air Flow—Exhaust air may be horizontal or vertical. Hoods are shipped for horizontal discharge and are field convertible for vertical discharge.Typical airflow is 1,500 CFM.A minimum of 800 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas. STANDARD FEATURES 0 Completely self-contained,4-stage filtration system Model GK-48SS ❑Ready to install completely self-contained fire protection system ❑Very quiet with only 68 dBA average a Interlock system will disable cooking appliances if filters are missing, DESCRIPTION clogged or in the event of a fire ❑Airflow sensors continually monitor airflow for optimizing performance Wells Universal hoods are Type-1,certified to UL710B and grease removal recirculation hood systems and feature completely self-contained ❑Illuminated early-warning system to monitor filter replacement air filtration systems,installed electronic fire detectors,and a Completely self-contained filtration process reduces emissions below plumbing to install self-contained ANSUL®R-102 fire suppression levels allowed in NFPA 96 and ANSI UL710B using the EPA 202 test system.They do not require venting outside making it possible to method cook in non-traditional locations or when traditional Type-1 hoods 0 Three LED lights producing 495 lumens each for improved visibility- and duct-work are impractical, restricted or too expensive. Operators can mix and match various electric cooking equipment light color temperature(cool white):6000K under the hood such as fryers,ovens,griddles,steamers and ❑Stainless steel construction for strength,durability and ease of more-providing greater flexibility and through-put. cleaning ❑Fits through a 36"wide door opening ❑SS models are floor mounted with 6"to 8"adjustable legs(adjustable SPECIFICATIONS by 2"for leveling) Fire Protection—GK hoods come with the electronic fire ❑CM models are ceiling mount with 1/2"all thread rod(not supplied) detectors installed and the internal piping ready to install the final ❑Universal systems are movable making them ideal for leased fire suppression system. Final installation,testing and charging properties must be performed by an authorized ANSUL®distributer. The ❑Available in 208/240V, 10 final parts and service is not included with this product. The 0 Limited two-year parts and one year labor warranty parts required include the OEM Regulated Electronic Release Assembly,1.5-gallon tanks and liquid fire suppressant, Available Options and Accessories nitrogen cartridge,remote pull station,swivel adaptors and ❑Pre-filters(Accessory only) nozzles,and other miscellaneous parts required for system ❑ 10"to 12"adjustable legs(adjustable by 2"for leveling) installation. 0 HEPA/carbon-charcoal filter packs Filtration—Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup,fiberglass pre-filters, HEPA(High- Efficiency Particulate Air)filter/carbon-charcoal filter pack.All FO ��pssiyeo UL7106 CATEGORY YZCT filters are easily removable with out tools.Air flow sensors RECIRCULATING SYSTEM continually monitor air flow optimizing performance and grease V� C@ULUS FILE NO.MH48408 removal while an interlock system will not allow cooking WELLS-GK-48 appliances to function if filters are missing,clogged or in the event NSF/ANSI 2 UL7106 REV-03/2019 2M-Z22928 of a fire. - ,Wells Manufacturing 265 Hobson Street Smithville,Tennessee 37166 U.S.A. Specifications are subject to change without notice fJ Phone:(800)264-7827 • Fax(314)781-3636 and are not intended for installation purposes.See www.wells-mfg.com• Printed in the U.S.A. installation instructions prior to installing the unit. GENERAL LAYOUT DATA MODEL WVU AND GK-48 UNIVERSAL VENTLESS HOOD SYSTEM SANITATION G�' gsIP" G", slP" VOLTAGE AMPS HORSE TYPICAL MAX.GREASE CLEARANCES TO SOUND LEVEL UNDER HOOD (� I I I AC 60 Hz 1 PH. POWER AIRFLOW EMMISSIONS COMBUSTIBLES dBA AVG. LED LIGHTING ®` ®` Us 208/240 3.5 3/4 1500 CFM .0024 LB/HR/FT SEE DRAWING 68 1485 LUMENS NSF/ANSI 2 UL71OB UL CAT. YZCT RECIRCULATING SYSTEM FILE NO. MH48408 SPECIAL ENVIRONMENTAL NOTICE: THE HOOD SYSTEM IS DESIGNED TO REDUCE EMISSIONS BUT WILL NOT COMPLETELY EUMINATE COOKING AROMAS. AIR EXCHANGE AT THE INSTALLATION SITE MUST COMPLY WITH REQUIREMENTS OF THE LOCAL JURISDICTIONAL AUTHORITY. A MINIMUM OF 800 CUBIC FEET OF FRESH AIR PER MINUTE INTO THE AREA IS RECOMMENDED TO ENSURE ADEQUATE DILUTION. HOOD SYSTEM INSTALLATION - STAND MOUNT - REGARDLESS OF EQUIPMENT UNDER HOOD. 24.0 ALLOWANCE TO NOT OBSTRUCT AIR EXHAUST OF HORIZONTAL CEILING DISCHARGE, OR FILTER CEILING EILING VERTICAL DISCHARGE r 5.6 57.3 50,0 r ■ CEILING HEIGHT SHALL NO LESS THAN 108 IN. (274.3,3 CM) 34,3 — WHEN UTILIZING HORIZONTAL oOeO�� V DISCHARGE ❑PTION, CEILING HEIGHT SHALL BE NO 107.6 LESS THAN 120 IN. (304.8 CM) (VERTICAL ALLOW CLEARANCE WHEDISCHARGE OPTION.N UTILIZING ICAL DISCHARGE) FOR SERVICE. THIS 102.0 SIDE ONLY. (HORIZONTAL DISCHARGE) 24.0 MANUAL 67.8 PULL WALL CLEARANCES. 44.9 REAR WALL SEE NOTE. CLEARANCES. SEE NOTE. FLOOR ALLOW 6,0 (15.2 CM) 34,5 48.0 MIN, CLEARANCE FOR SPACE FOR MANUAL PULL STATION 43,0 UNDER HOOD APPLIANCES 57.3 OUTSIDE OF HOOD NOTE(S). 1. WALL CLEARANCES. REFERENCE NFPA 96, CLAUSE 4.2.1. AT LEAST 18 IN. (457 MM) TO COMBUSTIBLE MATERIALS, 3 IN. (76 MM) TO LIMITED—COMBUSTIBLE MATERIALS, AND 0 IN. (OMM) TO NONCOMBUSTIBLE MATERIAL. Table:Weights and Shipping Information Weights Carton Dimensions Shipping Weight Installed Weight Width Depth Height Crate Size Cubic Cubic Pounds kg Pounds kg Inches mm Inches mm Inches mm Feet Meters 1189 541 798 363 60 1524 70 1778 F 55.5 1410 179 5.06 THE HOOD AND ALL UNDER HOOD APPLIANCES MUST BE INSTALLED IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS NFPA 96, THE NATIONAL ELECTRIC CODE NFPA 70 AND ALL LOCAL CODES WHERE APPLICABLE. ALL UNDER HOOD APPLIANCES BUST BE INSTALLED AS PER MANUFACTURER INSTRUCTIONS AND CONTROLLED BY THE HOOD EQUIPMENT SHUTOFF INTERFACE THROUGH A CUSTOMER SUPPLIED CONTACTOR. SEE THE INSTRUCTION MANUAL FOR INTERFACE CONNECTION OPTIONS. APPLIANCES MUST MEET EQUIPMENT PARAMETERS DESCRIBED ABOVE. ONLY LECTRICALLY HEATED APPLIANCES ARE ACCEPTABLE FOR INSTALLATION. PRIOR TO OPERATION THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN ANSUL®AUTHORIZED DISTRIBUTOR. ADEQUATE SIDE CLEARANCE MUST BE PROVIDED FOR SUPPLY CONNECTION AND SUPPRESSION MANUAL PULL ACCESS. XHAUST IS SHIPPED FOR HORIZONTAL DISCHARGE AND FIELD CONVERTIBLE FOR VERTICAL DISCHARGE. . WELLS MANUFACTURING 265 HOBSON STREET SMITHVILLE, TN 37166, USA NOTE: SPECIFlCATIONS SUBJECT TO CHANGE WITHOUT NOTICE. GENERAL LAYOUT DATA SANITATION MODEL WVU AND GK-48 UNIVERSAL VENTLESS HOOD SYSTEM G�SSIP,, GtiQSSIpf E208/24O E AMPS HORSE TYPICAL MAX.GREASE CLEARANCES TO SOUND LEVEL UNDER HOOD (� I I I Z 1 PH. POWER AIRFLOW EMMISSIONS COMBUSTIBLES dBA AVG. lED LIGHTING ®` ®` "s 3.5 3/4 1500 CfM 0024 LE' F TT SEE DRAWING 68 1485 LUMENS NSF/ANSI 2 UL71OB UL CAT. YZCT RECIRCULATING SYSTEM FILE NO. MH48408 SPECIAL ENVIRONMENTAL NOTICE: THE HOOD SYSTEM IS DESIGNED TO REDUCE EMISSIONS BUT WILL NOT COMPLETELY EUMINATE COOKING AROMAS. AIR EXCHANGE AT THE INSTALLATION SITE MUST COMPLY WITH REQUIREMENTS OF THE LOCAL JURISDICTIONAL AUTHORITY. A MINIMUM OF 800 CUBIC FEET OF FRESH AIR PER MINUTE INTO THE AREA IS RECOMMENDED TO ENSURE ADEQUATE DILUTION. HOOD SYSTEM INSTALLATION - CEILING MOUNT - REGARDLESS OF EQUIPMENT UNDER HOOD. 24.0 ALLOWANCE TO NOT OBSTRUCT AIR EXHAUST OF 50.0 HORIZONTAL 40.0 5.0 57.3 DISCHARGE, OR CENTER LINE CEILING STRUCTURE 50.0 FILTER REMOVAL OF MOUNTING <REF. ONLY) CENTER LINE HOLES SEE NOTES OF MOUNTING CEILING STRUCTURE HOLES (REF. ONLY) 1/2 THREADED ROD VERTICAL DISCHARGE SEE NOTES SEE NOTES 5,6 ■ CEILING HEIGHT SHALL NO LESS THAN 108 IN. (274.3.3 CM) 34.3 — WHEN UTILIZING HORIZONTAL 107.6 o..... O DISCHARGE ❑PTION. (VERTICAL DISCHARGE) CEILING HEIGHT SHALL BE NO LESS THAN 120 IN. (304.8 CM) ALLOW CLEARANCE WHEN UTILIZING VERTICAL FOR SERVICE, THIS DISCHARGE ❑PTION. SIDE ONLY. 102.0 (HORIZONTAL 34.5 —T DISCHARGE) 24,0 MANUAL 67.8 PULL WALL CLEARANCES. 44.9 REAR WALL SEE NOTE. 33.3 CLEARANCES. SEE NOTE. FLOOR ALLOW 6.0 (15.2 CM) 34.5 57.3 MIN. CLEARANCE FOR MANUAL PULL STATION 43.0 NOTE(S). 1. WALL CLEARANCES. REFERENCE NFPA 96, CLAUSE 4.2.1, AT LEAST 18 IN. <457 MM) To COMBUSTIBLE MATERIALS, 3 IN. (76 MM) TO LIMITED—COMBUSTIBLE MATERIALS, AND 0 IN. (OMM) TO NONCOMBUSTIBLE MATERIAL. 2. USE 112 THREADED ROD TO HANG HOODS, DRILL 9/16' HOLES IN CEILING SUPPORTING STRUCTURE TO LINE UP WITH THE THREADED HOLES IN THE TOP OF THE HOOD, 3. THE HOOD SHALL BE HUNG SO THE TOP OF THE HOOD IS 102' FROM THE GROUND. CRITICALI THE STRUCTURAL INTEGRITY OF THE CEILING SUPPORT SYSTEM IS THE RESPONSIBILITY OF THE CUSTOMER'S CONTRACTOR AND STRUCTURAL ENGINEER. BEFORE SUSPENDING HOOD FROM CEILING, DETERMINE THAT THE STRUCTURE IS CAPABLE TO SUPPORT THE HOOD WEIGHT AND SUSPENSION SYSTEM. ANY MODIFICATIONS TO THE CEILING STRUCTURE IS THE RESPONSIBILITY OF THE CUSTOMER AND THE CUSTOMER'S CONTRACTOR AND STRUCTURAL ENGINEER, THE HOOD AND ALL UNDER HOOD APPLIANCES MUST BE INSTALLED IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS NFPA 96, THE NATIONAL ELECTRIC CODE NFPA 70 AND ALL LOCAL CODES WHERE APPLICABLE. ALL UNDER HOOD APPLIANCES b1UST BE INSTALLED AS PER MANUFACTURER INSTRUCTIONS AND CONTROLLED BY THE HOOD EQUIPMENT SHUTOFF INTERFACE THROUGH A CUSTOMER SUPPLIED CONTACTOR. SEE THE INSTRUCTION MANUAL FOR INTERFACE CONNECTION OPTIONS. APPLIANCES MUST MEET EQUIPMENT PARAMETERS DESCRIBED ABOVE. ONLY :LECTRICALLY HEATED APPLIANCES ARE ACCEPTABLE FOR INSTALLATION. PRIOR TO OPERATION THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN ANSUL®AUTHORIZED DISTRIBUTOR. ADEQUATE SIDE CLEARANCE MUST BE PROVIDED FOR SUPPLY CONNECTION AND SUPPRESSION MANUAL PULL ACCESS. EXHAUST IS SHIPPED FOR HORIZONTAL DISCHARGE AND FIELD CONVERTIBLE FOR VERTICAL DISCHARGE. . WELLS MANUFACTURING 265 HOBSON STREET SMITHVILLE, TN 37166, USA NOTE SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE. GENERAL LAYOUT DATA ALL MODELS - UNIVERSAL VENTLESS HOOD SYSTEM SANITATION G�'ssrr�� ®L c ous NSF/ANSI 2 UL710B UL CAT. YZCT RECIRCULATING SYSTEM FILE NO. MH48408 SPECIAL ENVIRONMENTAL NOTICE: THE HOOD SYSTEM IS DESIGNED TO REDUCE EMISSIONS BUT WILL NOT COMPLETELY ELIMINATE COOKING AROMAS. AIR EXCHANGE AT THE INSTALLATION SITE MUST COMPLY WITH REQUIREMENTS OF THE LOCAL JURISDICTIONAL AUTHORITY. A MINIMUM OF 800 CUBIC FEET OF FRESH AIR PER MINUTE INTO THE AREA IS RECOMMENDED TO ENSURE ADEQUATE DILUTION. HOOD SYSTEM INSTALLATION - CEILING MOUNT - REGARDLESS OF EQUIPMENT UNDER HOOD. 0.500 MINIMUM TWO, Y2 - 13 UNC HEAVY HEX NUT. (NOT SUPPLIED) TORQUE TO 57 FT.-LB. REPRESENTATIVE OF CEILING STRUCTURE, MUST BE ABLE TO SUPPORT THE Y2 SAE FLAT WASHER HOOD WEIGHT, (NOT SUPPLIED) Y2 SAE FLAT WASHER (NOT SUPPLIED) Y2 - 13 UNC HEAVY HEX NUT, (NOT SUPPLIED) TORQUE TO 57 FT.-LB, 6.0 MINIMUM DISTANCE - HORIZONTAL DISCHARGE 18.0 Y2 - 13 UNC, GRADE 5 MINIMUM DISTANCE - VERTICAL DISCHARGE ALL THREAD ROD, (OVERALL ROD LENGTH WILL (NOT SUPPLIED) DEPEND ON CEILING Y2 - 13 UNC HEAVY HEX, NUT STRUCTURE) (NOT SUPPLIED) TORQUE TO 57 FT,-LB, VENTLESS HOOD SIDE Y2 SAE FLAT WASHER STRUCTURE, (NOT SUPPLIED) Y2 - 13 UNC HEAVY HEX NUT WELDED TO SIDE STRUCTURE. Y2 - 13 UNC HEAVY HEX NUT, <N❑T SUPPLIED) TORQUE TO 57 FT,-LB, 0.500 MINIMUM CEILING MOUNT DETAIL ( RIOT SUPPLED) THE HOOD AND ALL UNDER HOOD APPLIANCES MUST BE INSTALLED IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS NFPA 96, THE NATIONAL ELECTRIC CODE NFPA 70 AND ALL LOCAL CODES WHERE APPLICABLE. ALL UNDER HOOD APPLIANCES DUST BE INSTALLED AS PER MANUFACTURER INSTRUCTIONS AND CONTROLLED BY THE HOOD EQUIPMENT SHUTOFF INTERFACE THROUGH A CUSTOMER SUPPLIED 'ONTACTOR. SEE THE INSTRUCTION MANUAL FOR INTERFACE CONNECTION OPTIONS. APPLIANCES MUST MEET EQUIPMENT PARAMETERS DESCRIBED ABOVE. ONLY LECTRICALLY HEATED APPLIANCES ARE ACCEPTABLE FOR INSTALLATION. PRIOR TO OPERATION THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN ANSUL®AUTHORIZED DISTRIBUTOR. ADEQUATE SIDE CLEARANCE MUST BE PROVIDED FOR SUPPLY CONNECTION AND SUPPRESSION MANUAL PULL ACCESS. XHAUST IS SHIPPED FOR HORIZONTAL DISCHARGE AND FIELD CONVERTIBLE FOR VERTICAL DISCHARGE. �. WELLS MANUFACTURING 265 HOBSON STREET SMITHVILLE, TN 37166, USA NOTE: SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE. GENERAL LAYOUT DATA MODEL WVU AND GK-48 UNIVERSAL VENTLESS HOOD SYSTEN SANITATION G'Asip"� v�SSIF� ®L c us NSF/ANSI 2 UL710B UL CAT. YZCT RECIRCULATING SYSTEM FILE NO. MH48408 SPECIAL ENVIRONMENTAL NOTICE: THE HOOD SYSTEM IS DESIGNED TO REDUCE EMISSIONS BUT WILL NOT COMPLETELY ELIMINATE COOKING AROMAS. AIR EXCHANGE AT THE INSTALLATION SITE MUST COMPLY WITH REQUIREMENTS OF THE LOCAL JURISDICTIONAL AUTHORITY. A MINIMUM OF 800 CUBIC FEET OF FRESH AIR PER MINUTE INTO THE AREA IS RECOMMENDED TO ENSURE ADEQUATE DILUTION. HOOD SYSTEM INSTALLATION - EQUIPMENT PLACEMENT REQUIREMENTS ® SEE TABLE DIMENSION A MINIMUM, FRONT OF HOOD TO FRONT EDGE OF aoevoo e O HEATED COOKING SURFACE SEE TABLE HEATED SEE TABLE DIMENSION B MINIMUM. SURFACE DIMENSION C MINIMUM, DIMENSION B MAXIMUM. (IN CASE OF FROM INSIDE DIMENSION TO HEATED SURFACE FRYER, THIS WALL OF HOOD SKIRT (EITHER IS THE SIDE) TO EDGE OF Lo OIL FILL HEATED COOKING SURFACE r = HEIGHT) 0.e:® L--j SEE TABLE MAXIMUM SINGLE APPLIANCE HEATED COOKING SURFACE WIDTH TABLE: APPLIANCE PLACEMENT REQUIREMENTS MAXIMUM SINGLE APPLIANCE MAXIMUM HEATED COOKING COOKING DIMENSION B DIMENSION B DIMENSION C MAXIMUM TEMPERATURE SURFACE LENGTH DIMENSION A(IN.) (IN.) (IN.) (IN.) APPLIANCE TYPE KW/FT (°F) (IN.) MINIMUM MINIMUM MAXIMUM MINIMUM FRYER 16.9 400 18 14(EDGE OF OIL) 37 42 0 GRIDDLE 5.5 450 36 21(EDGE OF HEATED PLATE) 37 42 1 RANGE(2)/HOTPLATE 5.5 NA 48 21(EDGE OF HEATED PLATEN) 37 42 1 WOK 7.0 NA 48 21(EDGE OF HEATED SURFACE) 37 42 0 VERTICAL BROILER 7.0 NA 25 20(EDGE OF HEATED SURFACE) 10 NA 0 OVEN NA 575 48 6(EDGE OF FRONT DOOR) 8 NA 0 BRAISING PAN/SKILLET(1) 4.5 550 48 14(EDGE OF HEATED SURFACE) 37 42 0 CONVECTION OVEN NA 575 48 6(FRONT EDGE OF DOOR) 8 NA 0 STEAMER/COMBI OVEN NA 575 48 6(TOP EDGE OF DOOR) 20 NA 0 STEAM JACKETED KETTLE 16.9 450 48 14(EDGE OF HEATED SURFACE) 30 42 0 SANDWICH GRILL(1) 4.5 550 36 18(EDGE OF HEATED PLATEN) 30 42 0 CONVEYOR OVEN 4.5 1 NA 23 6(EDGE OF HEATED SURFACE) 20 42 0 (1) LID OF THE APPLIANCE MUST NOT INTERFERE WITH SUPPPRESSION NOZZLE DISCHARGE PATTERN. (2) PLUS OVEN KW IF APPLICABLE THE HOOD AND ALL UNDER 'HOOD APPLIANCES MUST BE INSTALLED IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS NFPA 96, THE NATIONAL ELECTRIC CODE NFPA 70 AND ALL LOCAL CODES WHERE APPLICABLE. ALL UNDER HOOD APPLIANCES DUST BE INSTALLED AS PER MANUFACTURER INSTRUCTIONS AND CONTROLLED BY THE HOOD EQUIPMENT SHUTOFF INTERFACE THROUGH A CUSTOMER SUPPLIED CONTACTOR. SEE THE INSTRUCTION MANUAL FOR INTERFACE CONNECTION OPTIONS. APPLIANCES MUST MEET EQUIPMENT PARAMETERS DESCRIBED ABOVE. ONLY LECTRICALLY HEATED APPLIANCES ARE ACCEPTABLE FOR INSTALLATION. PRIOR TO OPERATION THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN ANSULO AUTHORIZED DISTRIBUTOR. ADEQUATE SIDE CLEARANCE MUST BE PROVIDED FOR SUPPLY CONNECTION AND SUPPRESSION MANUAL PULL ACCESS. XHAUST IS SHIPPED FOR HORIZONTAL DISCHARGE AND FIELD CONVERTIBLE FOR VERTICAL DISCHARGE. WELLS MANUFACTURING 265 HOBSON STREET SMITHVILLE, TN 37166, USA NOTE. SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#008A- FIRE SUPPRESSION SYSTEM (1 EA REQ'D) All state Fire of Rhode Island, LLC DANGELOFIRESYSTM provide and install (1) new ANSUL® wet chemical fire suppression system to protect the Ventless, Factory Pre-piped, Commercial Exhaust Hood in accordance with NFPA 96, 17A, UL300, State & local codes, as follows: • (1) ANSUL® Automan® Electric control assembly • (1) Stainless steel agent tank in a stainless steel enclosure • All pipe, nozzles, conduit, and cables, as required • (1) Emergency pull station for manual activation • Properly rated fusible links for automatic activation • Double pole-double throw micro-switches for electrical and alarm interphase, as req. Includes drawings, permit and test with the local fire autority Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#009-EQUIPMENT STAND, FOR COUNTERTOP COOKING (1 EA REQ-D) Eagle Group T3048SGS Griddle/Equipment Stand, 48-3/8"W x 30-3/8"D x 25-1/4"H, 16/300 stainless steel top, 1-1/4"H up-turn on sides & rear, open base with stainless steel adjustable undershelf, 1000 Ibs weight capacity, Uni-Lok® gusset system, (4) stainless steel legs with adjustable white metal feet, NSF AEA E 9CD Item No.: G Project No,: Profit from the Eagle Advantage® S.I.S. No.: .a CD Specification Sheet Stands Short Form Specifications Griddle/Equipment � Eagle Griddle/Equipment Stand, model Cf) 16 gauge type 300 stainless steel top with 1%""upturn on rear MODELS: o and sides. Constructed with uni-lor patented gusset system ❑ T2424GS ❑T2484SGS ❑T3072GS ❑307109 with the gussets recessed into the hat channels to reduce ❑ T2424SGS ❑T2496GS ❑T3072SGS ❑307110 0 lateral movement. Heavy gauge (galvanized, stainless steel) ❑ T2436GS ❑T2496SGS ❑T3084GS ❑APS1 adjustable undershelf, W-diameter galvanized tubular legs ❑ T2436SGS ❑T3024GS ❑T3084SGS ❑APS2 with white metal adjustable bullet feet. Note: Units 72" and ❑ T2448GS ❑T3024SGS 0T3096GS ❑APS3 longer furnished with six legs. ❑ T2448SGS ❑T3036GS ❑T3096SGS ❑APS4 ❑ T2460GS ❑T3036SGS ❑313970 ❑APS5 ❑ T2460SGS ❑T3048GS ❑307105 ❑APS6 ❑ T2472GS ❑ ,30 BSGS ❑307106 ❑APS7 ❑ T2472SGS ❑T3060GS ❑307107 ❑APS8 ❑ T2484GS ❑T3060SGS ❑307108 ❑CAH4-SB c. Tabletop a " p •Patented uni-lok®gusset system (patent#5,165,349 : m gussets are recessed into hat channel, reducing = lateral movement. -a • Highly-polished 16 gauge type 300 stainless steel top with CD unit shown with optional 1%""(32mm) upturn on rear and both ends, a hardwood cutting board Adjustable Undershelf C4 •Heavy gauge galvanized or stainless steel, with gusset Patented uni-lok®System welded on each corner. H (Patent No.5,165,349) Legs wnftilagtetdp •Galvanized or stainless steel. sbum�deadenln© ha!chantxtl la , ,,eaen and table top •1%""(41mm)-diameter. e�.WOW0. °� 12=paugebackup loop"Jsp •Adjustable white metal feet, guacal k casuud tnta plate adds elsbdllty .chaQRat ied. Optional Hardwood Cutting Board lateral it°' "'it"' • Laminated, 1%""(32mm)-thick, full length of stand, -"a°-`banrca"re"'e 8 (203mm)-wide. 12dgaule4atastronba eg 'wa n`w t •Complete with 1"" 25mm OD stainless steel tubular Is dduato�welceU an bcckvp p ( ) late and aiennetframetot supports integrally welded to adjustable stainless steel aQd�d9le„illy 9 Y 1 sleeve assembly. Options/Accessories* •Board adjustment range is 8! "-(216mm) at lowest point to ❑ Hardwood cutting board maximum of 11""(279mm). ❑ Stainless steel plate shelf Optional Plate Shelf ❑ Casters • Full length of stand, 8""(203mm)-wide. ❑ Stainless steel bullet feet •18 gauge stainless steel. Optional Worktable Stabilizer Bars(EG10.59)do not work with •Adjustable height. Griddle/Equipment Stands. •Must be ordered in conjunction with cutting board. EAGLE GROUP Certifications/Approvals AUTOQUOTES 100 Industrial Boulevard, Clayton, DE 19938-9905 USA Phone: 302-653-3000• Fax:302-653-2065 NSF www.eaglegrp.com KCL Foodservice Division: Phone 800-441-8440 MHC/Retail Display Divisions: Phone 800-637-5100 For custom configuration or fabrication needs,contact our SpecFAB®Division. Phone:302-653-3000• Fax:302-653-2065 • e-mail:quotes@eaglegrp.com EG10.27 Rev. 05/15 , • . l � ° l It ° � ! , t l � t ° ! , •� � � Eagle Foodservice Equipment,Eagle MHC,SpecFAB11,and Retail Display are divisions of Eagle Group. @2015 by the Eagle Group -EAGLE Item No.: Project No.: Profit from the Eagle Advantage® S•I.S. NO.: 0 z a� Griddle/Equipment StandsCn I IM length width �{ IM U +- IY4- U side splash U (3 sides) Q U) 24"ilo- -I.- 25'%- a'CZ C'CS U FRONT VIEW SIDE VIEW galvanized stainless tabletop dimensions weight capacities W lgs and legs and with with undershelf undershelf #of width length bullet feet opt'I casters weight model# model# legs in. mm in mm lbs. kg lbs. kg Ibs kg +- T2436GS T2436S,GS 4 24�" 619, 36N• 924 10010 453.6 600 .272 2 54 24.5 �T2448GS__ �T2448SGS 4 _24 X 619 48:� 1229 1000 ,453.E ,...600=. t2.2,-1 62 2.8.1 E T2460GS �T2460SGS 4 24?4 61.9�603fi .. 1534 1000 453.6 600_ 272.2 74 33.6 -- Q- LT2472GS T2472SGS___ 6 _ 24:5 619,,..,72% 1838-1500_-- .-680.4 -_,.800� $62.9„ _„ 86 39.0 T2484GS T2484SGS 6 24% 619 843 __2143. 1500 680.4 800 362.4 99 44.9 Cr T24.9.6GS n T2496SGS , 6_ �24 fi"..619...961fi. 2448_� .15-__680.4r 800.___,,,_362 9,_•_ :.,120_,_54.4_ W T3024GS� �T3024SGS 4 30 4 772 24X- 619_ 1000 453.6 600 272.2 48 21.8 T3036GS,_ T3036SGS 4 30�5 772 36:6 914 1000 453.E 600„ 272 2 ,55 24 9 T3048GS T3048SGS 4 30:4 772 48ib 1229 1000 453.E 600 272.2 71 32.2 .a T3060G$� T306 .M,_4_..w�30� . 7„72.,..60:£ ''' .15347-1000..,r.453 6 �'=600 .....272:2 CM T3072GS T3072SGS �6 30 772 72 1838 1500680 4 800 362 9 ,96 43.6 3 3.EI lT3084GS T3084SGS .6v _30b - 772 .,84,E - 214'3 ' _15QQu 680,4„ ,8003629 112_,. ;,50.$ T3096GS T3096SGS 6 3b%" 772 96%- 2448 1500 680.4 800 362.9 125 56.7 Optional Hardwood Cutting Board 8 tabletop width width length weight I12o3�m) model# in. mm in. mm Ibs kg hardwood -- -- adjustable from 1,2- n, 5.4) cutting board 307105 8" 203 36'" 914 16 to 11" [307106. 8 203 48" 1219 21 9.5 (216 t tom mm) plate shelf 307107 �8 203 60" 1.524_ 26 11.8 16 rk0,,108,_." _8--- 203 72'�1829__31 _14.1 24'" �- 307109 8" 203 84 2134_ 39-17.6, to 25"" [307110 8=203 _96_"�2438_�-4-6-20 9; (610to Optional Plate Shelf 635mm) casters width length weight H I model# in. mm in. mm lbs. kg Optional Zinc Swivel Casters [APS.2_ r 8 -203 24 610, 5 ` 2.31 dimensions of unit with optional 5""(127mm)-diameter. 200 lb. (90.7 kg) APS3 8 203 36" 914 6 _ 2.7 hardwood cutting board and weight capacity per caster. Heavy duty. [APS4,..- $ 203 _*0 1219,. 7. 3:2. late shelf APS5 8"" 203 60"" 1524 11 5.0 p Resilient tread. [APSE_ 8""'. 203 72 _1829_:_135.81 model# description APS7 8 203 84 2134 16 - 7.3 [!*SB_ set of 4(2 wJbrake)I [APS8_ 8203 �96" 2438.�20's90 CAH6-SB set of 6(3 w/brake) EAGLE GROUP 100 Industrial Boulevard, Clayton, DE 19938-9905 USA Phone: 302-653-3000 • Fax: 302-653-2065 www.eaglegrp.com Printed in U.S.A. Foodservice Division: Phone 800-441-8440 ©2015by Eagle Group MHC/Retail Display Divisions: Phone 800-637-5100 Rev. 05/15 t t t Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors. Information and specifications are subject to change without notice.Please confirm at time of order. Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#010-SHELVING,WALL MOUNTED(1 EA REQ'D) BK Resources BKWS-1648 Premium Shelf,wall-mounted, 48"W x 16"D, 18/304 stainless steel, 1-1/2"H rear up-turn, (2) 11-1/2" angle supports, NSF B K Wall Shelves 0 0 RESOURCES Stainless Steel Wall Shelves • ❑ • s Use your smartphone to Certifications: �977 �..F sc an the above QR code to visit our website: www.bk-resour(es.com �rt. �a Features: Material: •Available in Depths of 12°and 16" BKWS Series:Premium Wall Shelves •1 1/2"Backsplash •T-30418 ga.Stainless Steel BKWSE Series:Economy Wall Shelves •T-430 18 ga.Stainless Steel ............................................................................................................................ _ BKWS Series:Premium T--304 Wall Shelves BKWSE Series:Economy T-403 Wall Shelves i, i iSupport 24" BKWS-1224 BKWS-1624 € j BKWSE-1224 BKWSE-1624 2 30/32" BKWS-1230 BKWS 1630 BKWSE-1232 BKWSE-1632 2 36" BKWS 1236 BKWS 1636 BKWSE 1236 BKWSE-1636 2 48" BKWS-1248 54 :_` BKWSE-1248 BKWSE-1648 2 60" BKWS 1260 BKWS 1660 BKWSE 1260 BKWSE 1660 2 72" BKWS-1272 BKWS-1672 BKWSE-1272 BKWSE-1672 3 84' BKWS 1284 BKWS 1684 BKWSE 1284 BKWSE 1684 3 t 96" BKWS-1296 BKWS-1696 BKWSE-1296 BKWSE-1696 3 •. 12"Depth Dimensions ....................................................................................................... Length -{ 12.0 6.5 m m 5.0 1 1/2J 1 8.0 if 8 16"Depth Dimensions ■ ................................................................................................ • Length 16.0 ■ L 12.0 m �T 8.5 1 1/2J— 111.5 Phone:888-310-4393 Fax:888-310-4394 Website:www.bk-resources.com Email:sales@bk-resources.com i BKWS BKWS T 304 Premium Stainless Steel T-304 Premium Stainless Steel Wall Shelf Wall Shelf w/Pot Rack •T-30418 ga.Stainless Steel •Includes 1 double prong pot hook •Available in Depths of 12"and 16" rnul CKLINE (BKSSDPH)for every 12"of pot rackoE • 1/2 ONLY 1 Turn Up �o—oo •T-304 Stainless Steel Flat Bar o 00 •12"(d)Shelves Have 8"Angle Supports •18 ga.T-304 Stainless Steel Shelf •16"(d)Shelves Have 11"'"Angle Supports #of Support #of Support #of 12"Depth Width: Brackets 12"Depth Width: Brackets Pot Hooks BKWS-1224 24"_ _ =..._ 2__ _ BKWS 1224.-PR _...... .:.._ _ 24" 2 2 q BKWS-1230 30" 2 BKWS-1230-PR 30" 2 2 BKWS 1236 36 2 a BKWS 1236-PR 36" 2 3 BKWS-1248 48" 2 BKWS-1248-PR 48" 2 4 60._ 2 _ ' BKWS 1260 PR 60 . 2 5 BKWS-1272 72" 3 BKWS-1272-PR 72" 3 6 BKWS-1284 84 3 ' BKWS-1284-PR 84" 3 7 BKWS-1296 96" 3 FjL- BKWS-1296-PR 96" 3 8 #of Support #of Support #of 16"Depth Width: Brackets 16"Depth Width: Brackets Pot Hooks ,r w BKWS 1624 24" 2 LBKWS 1624 PR " ��� 24 2' 2 BKWS 1630 30" 2 BKWS 1630-PR 30" 2 2 _. BKWS 1636 36" 2 BKWS 1636 PR 36" 3 " KW$=1b48 48 �2 BKWS-1648-PR 48" 2 4 BKWS-1660 _60 BKWS 166U PR a _ 60' 2___—. BKWS-1672 72" 3 BKWS-1672-PR 72" 3 6 BKWS 1684 — 8411 _ 3--p_ __ BKWS 1684 PR _ __ . . _ 84" W-3 _7 BKWS-1696 96" 3 4�;; BKWS-1696-PR 96" 3 8 www.bk-resources.com orders@bk-resources.com Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#011-MICROWAVE OVEN (1 EA REQ'D) ACP RMS10TSA Amana° Commercial Microwave Oven, 0.8 cu. ft. capacity, 1000 watts, low volume, 4-stage cooking, (5) power levels, touchpad controls, (20) memory settings, 30-minute max cooking time, interlock safety switch, audible end of cycle signal, LED display, side hinged door with tempered glass, LED lighted interior, stainless steel interior & exterior, 120v/60/1-ph, 13.0 amps, 15 MCA, 1500 watts(total),cord, NEMA 5-15P, cETLus, ETL-Sanitation ACCESSORIES Mfr Qty Model Spec ACP 1 3-year limited warranty (1 year full) ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 120 60 1 CPIu i;& 5-15P 13 1.5 Project#: an&T Item#: Commercial Low Volume D Amana°Commercial Microwave RMS Series Power Output 1000 watts of power Perfect replacement for inappropriate domestic ovens used in foodservice applications Available with Touch or Dial Controls Touch controls: -y - 20 programmable menu items simplifies cooking ' 5 power levels and 4 cooking stages for cooking flexibility r - Multiple quantity pad calculates the proper cooking times for multiple portions Dial Controls: Timer automatically resets to zero if door is opened during heating 6 minute digital timer lights up for"at-a-glance"monitoring Full power only for simple operation Easy to Use See-through door and lighted interior for monitoring without opening the door 0.8 cubic foot(23 liter)capacity accommodates a 12"(305mm)platter, prepackaged foods and single servings i j Value Line Low Volume Certified Oven for Commercial Applications I This category of microwave oven is ideal for... Tested to higher standards for a commercial rating—required by most commercial insurance polices and health inspectors Interlock safety switch is tested to 4 times the standard of residential ovens Applications Constructed to withstand the foodservice environment,multiple users and Convenience Stores Coffee shops variable ambient temperatures Dessert stations Teachers/Staff lounge Compared to a residential oven,this oven is more powerful for faster heating and Nurses stations Vending better quality results I Engineered for a simple,"self-service°operation Boost heats and re-therms foods in seconds Slice of apple pie re-therms in 20 seconds Easy to Maintain i 9 oz.(255g)cup of chili re-therms in 1:45 Stainless steel exterior wrap,door,and oven interior for increased durability i Sealed-in Borosilicate Glass shelf for easy cleaning All ACP,Inc.commercial ovens are supported r tiw,!�ay by our Culinary Center.Do not hesitate to <: A contact us for any questions regarding food A ! preparation,menu development and cooking Service times:test kitchen2acpsolutions.com All products are backed by the ACP,Inc. com, i 24/7 ComSery Support Center cemmercw SeMce B66-426-2621 Warranty Warranty Certificate for this product can be found on 0. 0 the ACP,Inc.website at www.acpsolutions.com/warranty ' Safety and Sanitation This ACP,Inc.product meets and exceeds safety and sanitation standards set for commercial microwave ovens by UL,ETL,NSF, a 0o CSA,and FDA. '"1e"ek Intertek ©2019 ACP,Inc. ACF) Cedar Rapids,Iowa 52404 225 49th Ave.Dr.SW Cedar Rapids,IA 52404 U.S.A. 800-233-2366 319-368-8120 Fax:319-368-8198 www.acpsolutions.com Amonaisa trademark ofMaytag Properties,LLCor its related companies. Manufactured under license by ACP,Inc Limited warranty provided by manufacturer ©2019ACP,irc. Amana° Commercial Microwave RMS Series Low Volume front view side view back view (512mm) (738mm) 1' 11mm _ --j (25mm f�J) 12'A' (310m0 W.. I 15'/a . 1st, 8 386mm 15-%i' (41 mm) (216mm) g 3/ (394mm) 15-'/8, (221mm) Drawings available from KCL CAUIog-techs@kdcad.(om (403mm) D� imensions Features Exterior H 12 Y<"(310) W 20%e (512) Dt 15'/e (403) Touch Models ITS) Dial Models(DS) Cavity H 73/4""(197) W 13"(330) D 13"(330) Configuration Countertop Countertop __...... .. .. Usable Cavity Space 0.8 cubic ft.(23 liter) j Stackable No No - _ - Door Depth 29"(738) 90'+door open Display LED Lighted Dial .... _ Installation Clearances Top:7"(177.8) Sides:1"(25) Back:None Control System �Touchpad Dial Shipping Carton H 15"(381) W 23"(584) D 18"(457) Programmable Control Yes 10 pads No oW ght Braille - Overlay available_ .-.,.. N.°._. _.. ._____. L Product Weight Ship weight(approx.) UPS Shippable Settings Programmable 120 _.,. _ _ -�_._....._. _. .. .. _ _. v 30 lbs.(13.6 kg.) 37 lbs.(16.8 kg.) Yes Max CookingTlme 3000 600 Microwave Distribution j Rotating stirrer,bottom Rotating stirrer,bottom 1 Power Levels 5 1 _........... .._.... .._._..... .--------...----- — (Defrost Yes,20%power No Optional Accessories p Time Entry Option Yes Yes Oven cavit shelf(SE10) Y Multiple Portion Setting (Yes X2 No _. -_-- Non-stick baskets (TB10/S,SB10/S,MB10/5) Stage Cookin 4 stages 1 stage w_ 9_ g.__ _ Stainless cart/equipment stands:(CA24,CA30) Interior Light 'Yes LED,421m Yes LED 421m Automatic Volta e o Sensor N No Measurements are US Standard.Measurements in 0 are in millimeters g -- ---- - -- -----_ __._..... . ___.._.. _.._...._ . *IEC60705 Tested Air filter _ No No tIncludeshandle Signal -- (End of cycle adjustable End of cycle ............ (Door Handle _ Grab&Go Grab&Go -- -- - -- I Exterior Finish Stainless steel Stainless steel ........ ...... ... .. ........ .... i Interior Finish Stainless steel .Stainless steel I JEiectricai ConflgUratioh .,,;. `" � '.�. ` :.a�., .,.»,,.�.,t�a+,u��.,. ..,,..:..,.7.,,..',. 4011 Model#/ Control Power Output Region UPC System ;Power Consumption: (microwave) Power Source Plug Configuration Cord Length Frequency Magnetron North America RAASIOTSA 120 V 60 Hz I I 5 ft. - Touch 1500 W 13A 1000 W* NEMA 5 152450MHz 1 single phase zg028470208 _ _ 15A single,phaLe _ (1.5m) --- North America RM510DSA Dial 1500W 13A1000 W* 120V 60 Hz NEMA 5 15 I I 5 ft 2450MHzsingtephase 728028470239 1 S A single pha (1 5m) i v � 225 49th Ave.Dr.SW,Cedar Rapids,IA 52404 U.S.A. Part No.20271 101 e 800-233-2366 • 319-368-8120 • Fax:319-368-8198 Updated 06/07/2019 Acp www.acpsolutions.com ©2019 ACP,Inc.,Cedar Rapids,Iowa 52404 an Ali Group Company A8990 G R O U P The Spirit of Excellence Hcr nivisivi�� item-wur i RMS Series q VALUE LINE W 7a RMS I OTSA- 1000 Watts,Touch pad controls RMS I ODSA- 1000 Watts,Dial controls a "p" FEATURES AND BENEFITS s �` • 1000 watts of cooking power q 3 -Efficient reheating/defrosting reduces food waste „ • 0.8 cubic ft.(23 L)oven capacity -Accommodates a 12"(305 mm)platter 0 • Motor driven bottom antenna system , w -Efficient energy distribution for reliable heating results t, i TOUCH CONTROL MODELS • 20 programmable menu items , • 4 cooking stages • 5 power levels �==`:�"r M.�i r� '�� `� � DIAL CONTROL MODELS • 6:00 light up dial timer , ' • )'V100%power only ti • Auto reset to zero when cooking is interrupted k-• t c �„ft a4 I y 1 7"["""'""` 1r Y S* - • Fabrica[ed and A uambled in the • -- •• USA Anup1n Grillad SAnr{WIrbP_S—G.P nrri2f#7117a3 AItp_rnativa Sala_c Paae-3d t Alternative Sales Corp. AVRestaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#012-CONVEYOR OVEN,ELECTRIC(1 EA REQ'D) Vollrath S02-24010.5 Conveyor Sandwich Oven, electric,forced convection, countertop,40-7/8" W x 16-1/8" D x 12-1/2" H, (1) 10-1/2" wide conveyor, 1-1/2"-3" product clearance,variable speed control, variable top & bottom heat control, quartz heaters, extended conveyor front and rear, uploading tray included, stainless steel & aluminum construction, 240v/60/1-ph, 2.8kW, 11.7 amps, NEMA 6-20P, NSF, cULus, Made in USA(model.11321-1), made to order item, cannot be canceled or returned ACCESSORIES Mfr Qty Model Spec Vollrath 1 2 year parts, 1 year labor warranty, standard Vollrath 1 Heater tube warranty 1 year parts & labor(Heater tube glass damage is not covered by this warranty) ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 240 60 1 CPlug& 6-20P 11.7 2.8 Project: ; ® L ® Item Number: c Quantity: `= c 40 INCH CONVEYOR SANDWICH OVENS (MODELS J132H, J133H) C1 c ITEMS `- .: _ ��I�odeFPio "Description _ S02-12010.5 101/2°Wide Conveyor, 120V c � S02-20810.5 101/z"Wide Conveyor, 208V S02-22010.5* JB2H 101/2"Wide Conveyor,220V z 0 4010 5* 10�CW e_Conveyor 240V C. " S02-20814.5 141/: Wide Conveyor,208V S02-22014.5* JB3H 141/2"Wide Conveyor,220V JB2H Models S02-24014.5* 141/2"Wide Conveyor,240V `Made to order item.Made to order items cannot be canceled or returned. FEATURES UL tested and verified for ventless operation—meets or surpasses EPA 202.(Local codes may apply.Contact your local Authority Having Jurisdiction for more information.) Ventless operation frees up valuable space under expensive H _ ventilation hoods to create flexibility in where oven can be used. • Stainless steel and aluminized steel construction. J63H Models) t Variable speed control. DESCRIPTION Variable top and bottom heat control. • Forced convection toasting promotes uniform results and energy Vollrath's 40 inch Conveyor Sandwich Ovens have individual top and efficiency. bottom heat control and adjustable conveyor speed for toasting • Stackable.See stacking accessory below. sandwiches and bread,and melting cheese. Bake pizza in the JB3H • Energy efficient,fast reacting,quartz heaters. models or reheat slices in the JB2H.These ovens are ideal for low- • Includes uploading tray. volume sandwich shops and small restaurants.They are not intended • Adjustable product opening for added heat control. to cook raw food or toppings.Not intended for continuous use. • Extended conveyor front and rear for pass-through convenience. • Maintenance-free drive system;stainless steel drive chain does not WARRANTY require lubrication. - • Warrantied parts:The warranty period is 2 year parts, 1 year labor. • High-quality, insulated wires help prevent against dry rotting and • Heater tubes:The warranty period is 1 year parts and labor.Heater cracking. tube glass damage is not covered by this warranty. • High-temperature thermoplastic terminal blocks with stainless C • For full warranty details,please refer to www.Vollrath.com. steel clamping provides superior connections;designed for ease of = serviceability. a • 4'/z ft.(1.4 m)cord with plug. CLEARANCE AND ENVIRONMENT REQUIREMENTS • Made in the USA. C • Do not place on surfaces or near walls,partitions or kitchen = furniture unless they are made of non-combustible material or clad ACCESSORIES Z with non-combustible heat-insulating material.Ovens must not be ❑ 351038 JB2H Dual oven stacking spacer used near or below curtains and other combustible materials. ❑ 351042 JB3H Dual oven stacking spacer • Allow a minimum of 8"(20.3 cm)of clearance on the left and right r sides of the cheese melter. • Maximum ambient temperature: 104'F(40°C). AGENCY LISTINGS SUL tested and verified for ventless operation us NSF• meets or surpasses EPA 202 usreo Approvals Date Due to continued product improvement,please consult www.voilrath.com for current product specifications. The Volirath Company, L.L.C. ® 1236 North 18th Street Technical Services VOURAWSheboygan,WI 53081-3201 U.S.A. techservicereps vollrathco.com Main Tel: 800.624.2051 or 920.457.4851 Toaster Products:800.309.2250 Main Fax: 800.752.5620 or 920.459.6573 All Other Products:800.628.0832 Customer Service: 800.628.0830 Canada.Customer Service: 800 695.8560 y 1 INCH CONVEYOR • (MODELS DIMENSIONS (Shown in inches(cm)) c 401/s(103.6) A c R 12Yz . . (31.8) C O O Side View B--1 I' 137/s(35.3) Front View e ee ee00 00 27Yz • ee ee ee (69.9) e . . Side View-Stacked SPECIFICATIONS Imen Receptacles �k Conveyor F Product 120V j Width Ap item No IN CM IN Gt� fit' as z V©to 1N tts mp �dth , © v a t:B °G lug „. oG b,. >' S02-12010.5 120 1700 14.2 NEMA 5 15 OW c Adjustable c� S02-20810.5 101/2 I 208 13.5 161/8 135/is 60 NEMA Q 1�/2-3 1 60 NEMA E S02 22010.5 (26.7) (3 I, .8-7. 240 6) 220 2800 12.7 (40.9) (33.8) (27.2) 6-20P 5-15R SO`2= 407U. ' 11.7 �, 208-240V C 502=20$14 5 Ad usfaple }$` 1 pG t� S(2�22014 5 (36 _ �5{} 40T4 5 _.� O _x �.� ,. v �._ . .. _ . �_ .. �: .w. NEMA (1) 6-20R C 208-240V OG 0 0 NEMA 6-30R The Vollrath Company, L.L.C. ® 1236 North 18th Street Technical Services Sheboygan,WI 53081-3201 U.S.A. ec servicerepsZ ollrathco.com Main Tel: 800.624.2051 or 920.457.4851 Toaster Products:800.309.2250 Main Fax: 800.752.5620 or 920.459.6573 All Other Products:800.628.0832 Customer Service: 800.628.0830 www.voilrath.com Canada Customer Service: 800.695.8560 2019 The Vollrath Company L.L.C. Form Number L36127 6/13/19 Printed in USA Conveyor Sandwich Ovens (JS014) • Ideal for high-volume sandwich shops , • Specific left and right belt direction • Phase-controlled heating elements • Includes loading&receiving trays y • UL tested&verified for ventless operation,meets or surpasses EPA 202 f USif r JS014 •�" `"w- i.-E A2 hiG:ERi:.-_' � a LISTER FOOD PRODUCT PRODUCT OPENING PRODUCT OPENING ITEM# TYPE HEIGHT IN(CM) VOLTAGE WIDTH IN(CM) INTENDED OPERATION TYPE SO4-20814L-R 208 SO4-20814R-L Sandwiches& 11/2"-4"(3.8-10.2) 14"(35.6) Operations that regularly produce high volumes of toasted SO4-24014L-R finishing entrees adjustable sandwiches SO4-24014R-L 240 351036 Dual Oven Stacking Spacer for JS014 220V models(SO4-22014R-L and SO4-22014L-R)are made to order.Contact your Vollroth representative. Conveyor Sandwich Ovens (JB2H &JB3H) • Ideal for low volume sandwich shops or small restaurants • UL tested&verified for ventless operation,meets or surpasses EPA 202 9102-1 US / [2m. - § f JB3H LISTED vp r FOOD PRODUCT PRODUCT OPENING PRODUCT OPENING ITEM# TYPE HEIGHT IN(CM) VOLTAGE WIDTH IN(CM) INTENDED OPERATION TYPE 77 ";try. q-;. S02-12010.5 11/2"-3120 Operations with a low volume of toasted sandwiches dj S02-20810.5 Sandwiches adjustable able(3.8-7.6) 208 10.5"(26.7) or looking to add them to the menu,toasting bread,or adjust melting 02-2 10. 240 g cheese S02-20814.5 208 Operations with a low volume of toasted sandwiches Sandwiches& 11/2'-3"(3.8-7.6) 14.5"(36.8) or looking to add them to the menu,toasting bread,or S02-24014.5 finishing entrees adjustable 240 melting cheese -777777 �' ..; 351038 Dual stacking spacer for JB2H 351042 Dual stacking spacer for JB3H •220V models(S02-22010.5 and S02-22014.5)are mode to order Contact your Vollroth representative. 41 Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#013-REFRIGERATED WORK TOP(1 EA REQ'D) True TW7-48-HC Work Top Refrigerator, two-section, rear mounted self-contained refrigeration, stainless steel top with rear splash, (2) stainless steel doors, (4) PVC coated adjustable wire shelves, stainless steel front & sides, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.0 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-7 year compressor (self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 1 Warranty - 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 5" Castors, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord& 5-15P 3 1/5 Plug '„±:'+G"3p:?:... .. ...... :. ". ..., x"..s"n3,,nnw'".�..:Via. w'.s .":.`-: .M..:.:-,a✓1'fi!i'it`iCa'".: k s&^�`.4gx _.. AIA# - TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: e • • TWT48-HC • • I•• • - • • • s• • - �,.�,_»� i,Illi �, i i i vI 1 Trues vvorktop units ae'des gnecl with;endur ng qualitythat protects your long term nve'stment.,, f i ►,Designed using tlieNghest r - quality matenal's and components , - �.to'provide the user With colder i, � �. . product teriiperatures loweutility costs,exceptional food safety, and the best value in today's'food `service marketplace `Factoryengmeered-self corttamed, r capillary tube�ystem using environmental y friendly 290 hydro 9 rt a � carbon ref ngerant1,hat,has�zero(0) ozone depletion potential(ODP),& three(3) I'obal warming potential g m (GWP) N NA'" JA? r � Oversrzed 'environmentally friendly" r 8 .,t :.s s ash;, Iw Yia p`b�d re W: , - �, forced air refrigeration,systerri holds ,, tikE ' 33°Fto38°F(5°Cto33°C)All stainless steel frdnt top and s I ends Matchmg,aluminumfiriished back Top and backspia'iK,aie one piece formed construction."Bacteria . and food{articles"cannot be w trapped underneaih as with oiler` "Intenor .aftractive,NSFapproved, " ` `„'" •,t� w � � clear coated alunainum,liner; Siainiessss el,floor with coved „f orners aHeavy duty PUC coated ire shelves: 1.Foamed-irti place,using Ecornate. ; A'�,hPgh density,polyurethane ,insulation,that has zero ozone depl"etionp' hItial;(ODR)and zero global warming potential(GViIP). >' ^ .,�r«...�.-�-�.'.,� r��� ._� .(S&w,« ,''. v,aror«,yw " mnN4` //w r ».,, �AT,4 Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TWT-48-HC 2 4 483/8 301/8 333/8 1/s 115/60/1 3.0 5-15P 7 280 1229 766 848 1/4 230-240/50/1 1.63 A 2.13 127 t Depth does not include 1"(26 mm)for rear bumpers and,/4"Q mm)for front bumper. ♦Plug type varies by country. "Height does not include 61/4"(159 mm)for castors or 6"(153 mm)for optional legs. APPROVALS. AVAILABLE AT s 11 ®� natural VEAW G YL ®� refrigerant. 6/16 Printed in U.S.A. Model: • • • TWT 48-HC • ••• • - , •• `STANDARD FEATURES - _ -1 DESIGN • Interior-attractive,NSF approved,clear coated ELECTRICAL • True's commitment to using the highest aluminum liner.Stainless steel floor with coved Unit completely pre-wired at factory and quality materials and oversized refrigeration corners. ready for final connection to a 115/60/1 phase, systems provides the user with colder product • Insulation-entire cabinet structure and solid 15 amp dedicated outlet.Cord and plug set temperatures,lower utility costs,exceptional doors are foamed-in-place using Ecomate.A included. food safety and the best value in today's food high density,polyurethane insulation that has • 115/60/1 service marketplace. zero ozone depletion potential(ODP)and zero ' ' NEMA-5-15R REFRIGERATION SYSTEM global warming potential(GWP). • Factory engineered,self-contained,capillary 5"(127 mm)diameter stem castors-locks tube system using environmentally friendly provided on front set. 36"(915 mm)work OPTIONAL FEATURES/ACCESSORIES R290 hydro carbon refrigerant that has zero(0) surface height. Upchar and lead times may apply. z. ozone depletion potential(ODP),&three(3) DOORS ❑6"(230-240V/standard Handd ❑ global warming potential(GWP). • Stainless steel exterior with white aluminum 153 mm)stard legs. • Oversized,factory balanced refrigeration liner to match cabinet interior. ❑6'1 mm)seismic/flanged legs. system with guided airflow to provide uniform • Each door fitted with 12"(305 mm)long ❑2/2"(64 diameter castors. product temperatures. recessed handle that is foamed-in-place with ❑ Barrel lockkss(factory installed). Requires one • High capacity,factory balanced refrigeration a sheet metal interlock to ensure permanent per door. ❑Single overshelf. system that maintains cabinet temperatures of attachment. 33°F to 38°F(.5°C to 3.3°C)for the best in food • Positive seal self-closing doors with 90'stay ❑ Double overshelf. t preservation. open feature. Doors swing within cabinet ❑28 y (yle e c deep, o d. Requires thick,white • State of the art,electronically commutated dimensions. polyethylene cutting board. Requires"L" evaporator and condenser fan motors.ECM • Magnetic door gaskets of one piece brackets. p g g p ❑28'/4"(718 mm)deep,Yz"(13 mm)thick, � motors operate at higher peak efficiencies construction,removable without tools for ease and move a more consistent volume of air of cleaning. composite cutting board. Requires"L" which produces less heat,reduces energy SHELVING brackets. ❑ Heavy consumption and provides greater motor . Four(4)adjustable,heavy duty PVC coated reliability. wire shelves 21 g/61 x 16"D(548 mm x 407 ❑ Exterior rectangular digital thermometer ec gauge tops. • Condensing unit access in back of cabinet, mm). Four(4)chrome plated shelf clips (factory installed). work ❑ slides out for easy maintenance. included per shelf. compliant models with 34"(864 mm) CABINET CONSTRUCTION • Shelf support pilasters made of same material work surface height. • Exterior-stainless steel front,top and ends. as cabinet interior;shelves are adjustable on Matching aluminum finished back.Top and 1/2"(13 mm)increments. backsplash are one piece formed construction. MODEL FEATURES Bacteria and food particles cannot be trapped • Evaporator is epoxy coated to eliminate the underneath as with other two-piece worktop potential of corrosion. units. • NSF-7 compliant for open food product. 5277/32" (1335 mm) 301/16" I� 485/1 6" 39/16" (764 mm) I (1228 mm) (91 mm) 2115/32° 283/32" 131/32" (546 mm) (714 mm) (50 mm) E1" 77 .-v v (26 mm) . 293/4" (756 mm) 335/16" (847 mm) 391/2 (1004 mm) 3515/16" (913 mm) 25/16 .. (59 mm) 37/8 125/B" (99 mm) 5" (321 mm) 195/8" 63/16" (127 mm) ELEVATION (499 mm) (158 mm) RIGHT VIEW WARRANTY* Three year Warranty On all parts METRIC DIMENSIONS ROUNDED UP TO THE I and labor and an additional Z year NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D Back warranty on compressor. C (U.S.A.only) SPECIFICATIONS SUBJECTT0CHANGE TWT-48-HC TFPY02E TFPY02S TFPY02P TFPY023 `RESIDENf1AL APPLICATIONS:Tme assumes no liability for parts or labor WITHOUT NOTICE f coverage for component failure,factory defect or any other damages for unitsinstalled in non-commercial foodsewice or residential applications. i TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434 9(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152 9 Intl.Fax#(001)636-272-7546 9 www.truemfg.com Alternative Sales Corp. A 0 0 C n Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#014-MEGA TOP SANDWICH/SALAD PREPARATION REFRIGERATOR(1 EA REQ'D) True TSSU-60-24M-B-DS-ST-HC Dual Side Mega Top Sandwich/Salad Unit, (24) 1/6 size (4"D) poly pans, (2) stainless steel insulated covers, 11-3/4"D cutting boards, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA ACCESSORIES Mfr Qty Model Spec True 1 Warranty - 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Self-contained refrigeration standard True 1 Warranty- 7 year compressor (self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 1 5" Castors, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord & 5-15P 6.5 1/3 15.0 g AIA# TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model #: Model: • • • - • • TSSU-60-24M-B-DS-ST HC e •-. -•. •• • • .•• • .• • • •• •- f True's salad/sandwich units are designed with enduring quality that protects your long term investment. i .factory engineered,self-contained, capillary tube system using environmentally friendly,R290 . y hydrocarbon refrigerant that has zero P o:• ��,r r (0)ozone depletion potential(ODP), &three(3)global warming potential GWP). orcedwair design Patented f 33°F to4l F(.5°C to 5 Cproduc t temperature in food pans and cabinet interior. y. 9 Complies with ANSI/NSF-7. Exterior stainless steel front,top and ends-Corrosion resistant GalFan r coated steel back. Stainless steel,patented,foam J insulated lids keep pan temperatures colder,lock in freshness and minimize condensation.Removable for easy cleaning. I 1 s -_ - �"Interior-attractive,NSF approved, 1 ( clear coated aluminum liner.Stainless - ' steel floor with coved corners. P a�.� 11 3/a"(299 mm)deep,'/z"(13 mm) ------ # thick,full length removable cutting board included. Sanitary,high density, NSF approved white;polyethylene provides tough preparation surface. Heavyduty PVC coated wire shelves. Foamed-inr place using a high density, polyurethane insulation that has zero ozone depletion potential(0DP)and s zero global warming potential(GWP). ROUGH=IN`DATA4 __w u_ Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/8"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight Pans (mm) NEMA (total ft.) (Ibs.) Model Doors Shelves (top) W** Dt H* HP Voltage Amps Config. (total m) (kg) TSSU 60-24M-B-DS ST-HC 2 4 24 603/8 403/s 313/8 1/3 115/60/1 6.5 5-15P 7 420 1534 1026 797 N/A N/A 1 2.13 191 —Width does not include'/4"(7 mm)each side for cutting board brackets. t Depth does not include 31/s"(80 mm)each side for cutting boards. Height does not include 61/4"(159 mm)for castors or 6"(153 mm)for optional legs. p! APPROVALS: AVAILABLE AT �suaE 6 YA 6 C uL us nol ural /NNOVAT/ONd =u ^• O {, 'MTNf USA to PeiiPB��rt7��-; 1/17 Printed in U.S.A. Model: • • • - • • - TSSU-60-24M-B-DS-ST HC ® • -• "•' •• • • •• • ' • 'STANDARD-FEATURES - ' DESIGN 5"(127 mm)diameter stem castors-locks Comes standard with 24(1/6size)67/8"L x 61/4"W • True's commitment to using the highest provided on front set, 36"(915 mm)work x 4"D(175 mm x 159 mm x 102 mm)clear quality materials and oversized refrigeration surface height. polycarbonate,NSF approved,food pans in systems provides the user with colder product DOORS countertop prep area. Also accommodates 6" temperatures,lower utility costs,exceptional . Stainless steel exterior with clear aluminum (153 mm)deep food pans(supplied by others). food safety and the best value in today's food liner to match cabinet interior. Countertop pan opening designed to fit service marketplace. • Each door fitted with 12"(305 mm)long varying size pan configurations with available REFRIGERATION SYSTEM recessed handle that is foamed-in-place with pan divider bars.Varying size pans supplied by • Factory engineered,self-contained,capillary a sheet metal interlock to ensure permanent others. tube system using environmentally friendly attachment. NSF/ANSI Standard 7 compliant for open food R290 hydrocarbon refrigerant that has zero(0) • Positive seal self-closing doors with 90'stay product. ozone depletion potential(ODP),&three(3) open feature. Doors swing within cabinet ELECTRICAL global warming potential(GWP). dimensions. Unit completely pre-wired at factory and • Energy efficient,factory balanced refrigeration • Magnetic door gaskets of one piece ready for final connection to a 115/60/1 phase, system with guided airflow to provide uniform construction,removable without tools for ease 15 amp dedicated outlet. Cord and plug set temperature in food pans and cabinet interior. of cleaning. included. • Patented forced-air design holds 337 to 417 SHELVING • 115/60/1 (.5'C to 5°C)product temperature in food pans . Four(4)adjustable,heavy duty PVC coated NEMA-5 15R and cabinet interior.Complies with ANSI/NSF-7. wire shelves 271/2"L x 16"D(699 mm x 407 mm). NEMA 5 • Sealed,self-lubricating evaporator fan motor Four(4)chrome plated shelf clips included per and larger fan blades give True sandwich/salad shelf. OPTIONAL FEATURES/ACCESSORIES units a more efficient,low velocity,high volume . Shelf support pilasters made of same material Upcharge and lead times may apply. airflow design. as cabinet interior;shelves are adjustable on 1/2" ❑6"(153 mm)standard legs. • Condensing unit access in back of cabinet, (13 mm)increments. ❑6"(153 mm)seismic/flanged legs. slides out for easy maintenance. MODEL FEATURES ❑ 21/2"(64 mm)diameter castors. ❑ Barrel locks(factory installed). Requires one CABINET CONSTRUCTION • Evaporator is epoxy coated to eliminate the per door. • Exterior-stainless steel front,top and ends. potential of corrosion. 3 ❑Additional shelves. Corrosion resistant GalFan coated steel back. . 11 /a (299 mm)deep,full length removable O 11'/a"(299 mm)deep,'/z"(13 mm)thick, • Interior-attractive,NSF approved,clear coated cutting boards. Sanitary,high-density,NSF composite cutting board. aluminum liner.Stainless steel floor with coved approved white polyethylene provides tough U Crumb catcher. Requires crumb catcher cutting corners. preparation surface. board for proper installation. • Insulation-entire cabinet structure and solid . Stainless steel,patented,foam insulated ❑ Pan dividers. doors are foamed-in-place using a high density, lid(s)keep pan temperatures colder,locks polyurethane insulation that has zero ozone in freshness and minimizes condensation. ❑ Exterior rectangular digital temperature display depletion potential(ODP)and zero global Removable for easy cleaning. (factory installed). ❑ warming potential(GWP). ADA compliant model with 34"(864 mm)work surface height. 7LAN VIEW 667/B" 1/4" (1699 mm) - (7 mm) f 461/2„ achside for 0182 mm) Cutting Board 2315/32" 405/16fe Brackets and Thumb Screws (597 mm) (1024 mm) 515/ " L1 _ ._221/32" 605/161, (560 1 /16 r 0532 mm) (50 mm)19/16" 13/8" 27" I 15/B" r (686 mm) 16 (391mm)(35 mm) my - -- F -. (1304 mm) 371/2 -- - (953 mm) 3515/16" (913 mm) 293/4° - (756 mm) t i (59�m) 4125/8"-�—243/4.. 63/16" 37/8" (321 mm) (629 mm) (158 mm) (99 mm) ELEVATION RIGHT VIEW PAN LAYOUT 1 WARRANTY" Three year warranty on all parts METRIC DIMENSIONS ROUNDED UP TO THE and labor and.an additional 2 year. NEAREST WHOLE MILLIMETER Model Elevation Right I Plan 3D- Back warranty on compressor. C (U.S.A.only) SPECIFICATIONS SUBJECT TO CHANGE TSSU-60-24M-B-DS-ST-HC TFNY45E TFN0355 TFNY45P TFNY453' 1•RESIDENMLAPPLICATIONS:Tme assumes no liability for parts orlabor WITHOUT NOTICE 1 coverage for component failure,factory defect or any other damages for - I ,units imtalled ionon•commercwl foodserv,ce or residential applications TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane 9 O'Fallon,Missouri 63366-4434 9(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#015-UNDERCOUNTER REFRIGERATOR(1 EA REQ'D) True TUC-27-HC Undercounter Refrigerator, 33 - 38°F, (1) stainless steel door, (2) PVC coated adjustable wire shelves, stainless steel top, front &sides, clear coated aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.0 amps, NEMA.5-15P, cULus, UL EPH Classified, CE, Made in USA ACCESSORIES Mfr Qty Model Spec True 1 NOTE: Commonly stocked model in right and left hinge; verify availability with factory True 1 Self-contained refrigeration standard True 1 Warranty-7 year compressor (self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 1 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 5" Castors, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord 5-15P 2 1/6 15.0 AIA# TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. � Location: 2001 East Terra lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: • - • TUC-27-HC . ... •- . - . . . - ------------ 6�� a. 1 True's undercounter units are designed with enduring quality that w,. �z protects your long term investment. Designed using the highest quality ` materials and components to r provide the user with colder product temperatures,lower utility costs, exceptional food safety and the t best value in today's food service marketplace. a -.8 �, ,° 61 - ► Factory engineered,self contained, i capillary tube system using- ��- ( environmentally friendly R290 hydro carbon refrigerant that has zero(0) I ozone depletion potential(ODP),& three(3)global warming potential 1 (GWP). 1 Energy Efficient,environmentally friendly forced-air refrigeration 7 ,. ( system holds 33'F to 38°F(.5°C to g. 3.3*C) a ai�"t-'itI !► All stainless steel front,top and ends.' ;e �ititft,I I Matching aluminum finished back. a ir�rrrrrr h 1 Interior-attractive,NSF approved, r 'r clear coated aluminum liner. trim rtrr' Stainless steel floor with coved i _ € 11 z corners. b < Front breathing., Heavy duty PVC eoated wire shelves. Foamed-in-place using Ecomate.A high density,polyurethane insulation that has zero ozone depletion potential(ODP)and zero global warming potential(GWP). ROUGH--IN-DATA..-�- Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/s"(millimeters rounded up to next whole number). Cabinet Dimensions, Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H* HP Voltage Amps Config. (total m) (kg) TUC-27-HC 1 2 27s/a 30�/a 293/a Ye 115/60/1 2.0 5-15P 7 195 702 766 756 1/a 230-240/50/1 1.8 ♦ 2.13 89 t Depth does not include V(26 mm)for rear bumpers. ♦Plug type varies by country. *Height does not!include 61/4"(159 mm)for castors or 6"(153 mm)for optional legs. MADe1' ® O ®C E APPROVALS: AVAILABLE AT YEAR � UL US � natural refrigerant. 6/16 Printed in U.S.A. Model: • - e TUC-27—HC . ... •- . - . . "—STANDARD—FEATURES-- DESIGN Insulation-entire cabinet structure and ELECTRICAL • True's commitment to using the highest solid door are foamed-in-place using a high Unit completely pre-wired at factory and quality materials and oversized refrigeration density,polyurethane insulation that has zero ready for final connection to a 115/60/1 systems provides the user with colder product ozone depletion potential(ODP)and zero phase,15 amp dedicated outlet.Cord and temperatures,lower utility costs,exceptional global warming potential(GWP). plug set included. food safety and the best value in today's food 5"(127 mm)diameter stem castors-locks • 115/60/1 service marketplace. provided on front set. 36"(915 mm)work ' NEMA-5-15R REFRIGERATION SYSTEM surface height. • Factory engineered,self-contained,capillary DOOR OPTIONAL FEATURES/ACCESSORIES tube system using environmentally friendly • Stainless steel exterior with clear aluminum Upcharge and lead times may apply. R290 hydro carbon refrigerant that has zero liner to match cabinet interior. z. (0)ozone depletion potential(CDP),&three • Door fitted with 12"(305 mm)long recessed ❑6"0-3 m /standard Hd (3)global warming potential(GWP), handle that is foamed-in-place with a ❑6"053 mm)standard legs. • Energy efficient,factory balanced refrigeration sheet metal interlock to ensure permanent ❑6'12"(6 mm)seismic/flanged legs. system with guided airflow to provide attachment. ❑2/2 (6o k(f diameter castors. uniform product temperatures. • Positive seal self-closing door with 90°stay ❑ Barrel lock(factory installed). • High capacity,factory balanced refrigeration open feature.Door swing within cabinet ❑Single overshelf. system that maintains Cabinet temperatures dimensions. ❑Double overshelf. of 33°F to 38°F(.5°C to 3.3°C)for the best in • Magnetic door gasket of one piece ❑TUC 76 Stacking collar. food preservation. construction,removable without tools for ❑ polyethylene eth mm)deep, bar . Re thick,white • State of the art,electronically commutated ease of cleaning. polyethylene cutting board. Requires"L' brackets. evaporator and condenser fan motors.ECM SHELVING mm) motors operate at higher peak efficiencies . Two(2)adjustable,heavy duty PVC coated ❑co pos mm)deepbo (13 Requires thick, and move a more consistent volume of air wire shelves 231/4"L x 16"D(591 mm x 407 composite cutting board. Requires"L" which produces less heat,reduces energy mm).Four(4)chrome plated shelf clips brackets. ❑ Heavy consumption and provides greater motor included per shelf. reliability. • Shelf support pilasters made of same material ❑Exteriorr rectangular digital temperature ec gauge tops. display(factory installed). • Condensing unit access in back of cabinet, as cabinet interior;shelves are adjustable on ❑ADA slides out for easy maintenance. 1/2"(13 mm)increments. compliant models with 34"(864 mm) work CABINET CONSTRUCTION MODEL FEATURES work surface height. • Exterior-stainless steel front,top and ends. . Evaporator is epoxy coated to eliminate the Matching aluminum finished back. potential of corrosion. • Interior-attractive,NSF.approved,clear . NSF-7 compliant for open food product. coated aluminum liner.Stainless steel floor with coved corners. PLANVIEtN.,zs_.. . nz._ 5529/32' lop (1421 mm) (701 m" P24,21/32' 301/16" - 1 p0 mm) (632 mm) (764 mm) (26 mm) _ .. ...._.........----- ___.__ ------ r , r r 293/4" QS6 mm) , 3515116" (913 mm) e r 25116" `----------- fi4mm) 63/161, (158 mrN 7 5' L —z— �3/a" (127 mnt) 125,e- 731% Olf mm) nYt mml Vw.4 ELEVATION RIGHT VIEW WARRANTY• Three year warranty on all parts METRIC DIMENSIONS ROUNDEDUPTOTHE and labor and an additional 2 year NEAREST WHOLE MILLIMETER Model Elevation I Right Plan 3'D Back warranty on compressor. C i ' (U.S.A.only)'' SPECIFICATIONS SUBJECT TO CHANGE TUC-27-HC, TFQY0IE TFQY0IS TFQY0IP TFQY013 PRESIDENTIAL APPLICATIONS:Tme assumes m liabiliryfor parts or labor WITHOUT NOTICE - I coverage for component failure,factory defect or any other damages for I units installed in non-commercial foodsemce-or residential applications. TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane 9 O'Fallon,Missouri 63366-4434 9(636)240-2400•Fax(636)272-2408 9 Toll Free(800)325-6152•Intl,Fax#(001)636-272-7546 9 www.truemfg.com Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#016-STEEL SAFE(1 EA REQ'D) By Other Steel safe by others. Not In Contract <By Other> Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#017-FOOD PAN WARMER,COUNTERTOP(2 EA REQ'D) Vollrath 71001 Cayenne® Food Warmer, countertop,full size, 13-3/4"W x 21-3/4"D x TH, 6" deep well, recessed controls, capillary tube thermostat, dome heating element, low-water indicator light, black interior, stainless steel exterior, non-skid feet, 120v/60/1-ph, 700 watts, 5.8 amps, cord, NEMA 5-15P, cULus, NSF, Made in USA ELECTRICAL VOLTS CYCLE PHASE CON AFF NEMA AMPS KW HP MCA MOCP 1 120 60 1 CFru& 5-15P 5.8 .7 g Project: VOLLRATH® Item Number: t Quantity: e Outperform every day.- CAYENNEOMODEL 1001 C a MODELS Im N feo7Model No 'Ibescric rI 7 ' "� - 71001 1001 Full-Size Warmer `c e a FEATURES • Features Vollrath's Direct Contact Heating System in which the heating element is in direct contact with the water for the most ,,. efficient heat transfer possible • Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for easy cleaning and longer operating life • Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency,prevents scale build-up and is easy to clean • Increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat • Recessed controls reduce accidental changes in temperature DESCRIPTION settings • Low-water indicator light eliminates guesswork Cayenne®Model 1001 Warmers are designed to attractively display • Capillary tube thermostat control supplies constant temperature and maintain the serving temperature of your prepared foods with and power only when needed for maximum power efficiency less energy than a traditional warmer. • Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets PERFORMANCE CRITERIA • Stainless steel exterior meets UL surface temperature standards Cayenne®Model 1001 Warmers are designed to hold heated prepared for operator and customer safety and concentrates heat inside the foods at temperatures above the HACCP"danger zone"of 1400 F well,not to the outside surface and rim (600 C).The performance standard is measured using the NSF mix- ' Meets NSF4 Performance Standards for hot food holding ture preheated to 1650 F(73.90 C).The unit will hold the temperature equipment of this product above 1500 F(65.60 C).The temperature will be main- ' Non-skid feet help keep unit from sliding on countertop C tained best when the food product is held using pans with covers,the • Bottom exit 6 ft.(183 cm)power cord adapts to receptacle location proper water level is maintained in the well,and the food product is for safe installation and allows for 360°control placement C stirred regularly. WARRANTY S All models shown come with Vollrath's standard warranty against i defects in materials and workmanship.For full warranty details, a please refer to www.Vollrath.com. AGENCY LISTINGS c L us NSF. LISTED Approvals Date Due to continued product improvement,please consult www.vollrath.com for current product specifications. The Vollrath Company, L.L.C. OLL�® 1236 North 18th Street Technical Services / Sheboygan,WI 53081-3201 U.S.A., ec servicereps vollrathco.com Main Tel: 800.624.2051 or 920.457.4851 Induction Products:800.825.6036 Main Fax: 800.752,5620 or 920.459.6573 Countertop Warming Products:800.354.1970 Outperform eery day. Customer Service: 800.628.0830 All Other Products:800.628.0832 Canada Customer.Service: 800.695.8560 rnCAYENNEOMODEL 1001WARMERS E SPECIFICATIONS M Dimensions Well Depth Item No. IN;(CM) IN(CM) Voltage Waits Amps Plug ' Receptacle D 133/4x213/4x9 6 120V 71001 (33 x 55 x 23) (15.2) 120 700 5.8 5-15P � oa 0 o pW NEMA a� 5-15R c c ea Results of Independent Testing: Units were filled with water per care/use instructions. Units were preheated to oper- ating temperature.4"(100 cm)food pan containing NSF test mixture at 1600 F Model (71.1°C)was inserted.All tests were made with the cover off.Temperature was 210 monitored continuously for four hours. 200 1001 . Model 1001 with 700 watt dome element maintained temperature of the food 190 product above the temperature 1600 F(71.11 C)for the duration of the test. 180 • Competitive all-stainless unit(#1)with 120OW tubular element under the well. 170 E 160 Temperature dropped below 1400 F(60,C)in eight minutes.Continued testing 150 saw temperature rise above 1400 F(600 C). 140 #1 Competitive all-stainless unit(#2)with thermostatic control and 150OW tubular 130 #2 element under the well.Temperature dropped below 1400 F(600 C)safety zone 120 within the first hour and did not recover.Test was aborted after 2 hours. Hours J c f2 E 0 c c� v c The Vollrath Company, L.L.C. ®LLB® 1236 North 18th Street Technical Services / Sheboygan,WI 53081-3201 U.S.A. techservicereps@-vollrathco.com Main Tel: 800.624.2051 or 920.457.4851 Induction Products:800.825.6036 Main Fax: 800.752.5620 or 920.459.6573 Countertop Warming Products:800.354.1970 Outperform every day.- Customer Service: 800.628.0830 All Other Products:800.628.0832 www.vollrath.com Canada Customer Service: 800.695.8560 2018 The Vollrath Company L.L.C. Form Number L34600 1117/18 Printed in USA Cayenne° Model 1001 Warmer • Features Vollrath's Direct Contact Heating System for energy efficiency and cool-to-touch exterior • Thermostatic control supplies power only when needed for maximum efficiency • Low water indicator light eliminates guesswork • Recommend using up to 4"(10.2 cm)deep food pansU.r"P^.. USMADI �. 14SF 11Y oa�• LODI \ •International models only ITEM# DESCRIPTION DIMENSIONS(W X D X H):IN(CM) VOLTAGE WATTS AMPS PLUG CASE LOT 71001 Model 1001 full-size warmer only 133/4 x 213/4 x 9(35.6 x 55.9 x 22.8) 120 AC 700 5.8 5-15P 1 nt 72620 Model 1001 full-size warmer only 133/4 x 213/4 x 9(35.6 x 55.9 x 22.8) 230 AC 700 3.0 Schuko 1 72553 Model 1001 full-size warmer only 133/4 x 213/4 x 9(35.6 x 55.9 x22.8) 230 AC 700 3.0 UK 1 Cayenne° Model 2000 Warmer • 300 series stainless steel 61/2"(16.6 cm)deep well for easy cleaning and longer life 3 • Recommend using up to 4"(10.2 cm)deep food pans Qr" 4x • Recommend using moist heat '� '„ 'International models only ` ITEM# DESCRIPTION DIMENSIONS(W X D X H):IN(CM) VOLTAGE WATTS AMPS PLUG CASE LOT 72000 Cayerne®Model 2000 Warmer only 14 x 22 x 9(35.6 x 55.9 x 22.8) 120 AC 1000 8.3 5-15P 1 NIB 72557 Cayerne®Model 2000 Warmer only 14 x 22 x 9(35.6 x 55.9 x 22.8) 230 AC 1000 4.3 Schuko 1 SERVING SYSTEMS CAYENNE® DROP-IN WARMER & COMPONENTS seRviNe srsTerns 4' , Thermoset Fiber-Reinforced Resin Well— &'coMaoNENrs self-insulating for maximum energy efficiency • 6-foot cord and plug or hard wired • Top mounts • Low water indicator light eliminates guesswork Drain models allow for easy cleaning Recommend using up to 4"(10.2 cm)deep pans—full and fractional sizes REFERENCE OUR SERVING SYSTEMS& -IN STYLES. COMPONENTS CATALOG FOR DROP + i, Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#018-CONDIMENT CADDY(1 EA REQ'D) Dispense-Rite NLO-LDNH Lid, Straw, Condiment& Napkin Organizer, (full fold napkin sizes 4-1/2" - 5" x 6-1/2"), 14-1/2"H x 8-1/2"W x 17"D, polystyrene, black ACCESSORIES Mfr Qty Model Spec Dispense-Rite 1 1 year limited warranty, standard 1 ''►"ram"+ , i'` `III 4 ar a. r z= a i i 5 1 SV�� XP I i l it I Ii it iV �€1 I�l I �11. V I I i4i I!i II Iipl'il r:l�l�lll. lR III II i ,1.. II I! r ' ® R. NLO SERIES COUNTERTOP LID, STRAW, Model: Item Dimensions CONDIMENT, NAPKIN & FLATWARE ORGANIZERS Nambr � oesct�on ,Aq Hex w x o ® Countertop units feature durable polystyrene construction.These unique units offer maximum ulti-, urpose Poles rene rgar ize` 14%z"'x 8 "x 17 organization in a minimum amount of space. N 0 ADN,N. Multi Purpose PoCXstyrer�e Orgazer 14 x 8Iz" x 17" The CT-FULL-BS full fold napkin dispenser NLO-SWNH Organizer with Flatware Holders 14/4" x 10" x 17" accommodates napkin sizes 4%"-5"x 6X". i ,I,II;I I! ��I;il!Iil!I i ,-•g tea' ���+,F CTBH SERIES COUNTERTOP BOTTLE HOLDERS Model' Item ormensions Countertop units feature durable polystyrene umber' ti�Desri construction. Individual sections accommodate bottle sizes up to 3%" diameter. CTBH-4BT 4 Section Bottle Holder 9'/8" x 6" x 17" Multiple units can be placed next to each other - �TBHY,88T Sec title Halde 9'�" °?/x" x 17 to create additional custom configurations with CTBH-12BT 12 Section Bottle Holder 9'/8 x 13%" x 17" additional capacity. DISPENSE-RITE® 1 4 4 I 1 .800.772.2877 Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#019-REFRIGERATED MERCHANDISER(1 EA REQ'D) True TVM-48SL-54-HC—VM01 Slim Line Visual Refrigerated Merchandiser,two-section,visual merchandiser version 01, (2) glass hinged doors, (6) adjustable cantilever shelves, LED interior lights, black powder coated exterior, white interior with stainless steel floor, leg levelers, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 8.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Warranty-7 year compressor (self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 1 Exterior: Black powder coated steel, standard True 1 Interior: White aluminum, standard True 1 Illuminated sign decal: S-TS-01 "TRUE Stripe" graphic, standard ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord 5-151? 8.8 1/4 AIA# TRUE MANUFACTURING CO., INC. Project Name: o RETAIL DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: • TVM-48SL-54-HC-VM01 - E s The world's#1 manufacturer,of glass �. door merchandisers. It Factory engineered,self-contained IWI . capillary tuk a system'using, ' z environmentally friendly R290 hydra Carbon refrigerant that has zero(0) ozone depletion potential(ODP),&three i (3)global warming potential(GWP). High capacity,factory balanced a 3 , ; refrigeration system that maintains +ji. �r cabinet temperatures of 33°F to 38°F _ (.5°C to 3.3°{)for the best in food i, _preservation. Exterior-non-peel or chip black powder coated;durable and permanent. 1► Interior-attractive,NSF approved,white z e aluminum interior.liner with stainless steel floor. Self closing doors. -- : ll,, Six(6)adjustable,cantilever shelves. Glass door assemblies with low profile v R door frame. I p LED interior,lighting,provides more even lighting throughout the cabinet.Sa`ety shielded. Entire cabinet structure isfoamed-in- place using a high density,polyurethane insulation that has zero ozone depletion potential(ODP)and zero global warming potential(GWP). Bottom mounted units feature No stoop"lower shelf to maximize i ! product visibility. i Storage on top of cabinet. Easily accessible condenser coil for cleaning. £ =*ROUGH=INDAL Specifications subject subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (Ibs.) Model Doors Shelves W Dt I H HP Voltage Amps Config. (total m) (kg) TVM-48SL-54-HC—VM01 2 6 47'/s 213/4 537/s 1/4 115/60/1 2.0 5-151P 10 380 1197 550 1368 , N/A N/A 3.35 1 173 t Depth does not include 2"(51 mm)for door handles or Ye"(4mm)for rear mechanical components. 0 APPROVALS: AVAILABLE AT i�A14OE10 �v 5 RR U� /"`natural /NNOVAT/ON® �/ IN THE USA $A refrigerant. 4/20 Printed in U.S.A. Model: TVM-48SL-54-HC--VM01 • ' • • • •• `-STANDARD-FEATURES -_- - __ DESIGN CABINET CONSTRUCTION MODEL FEATURES • True's commitment to using the highest • Exterior-non-peel or chip black powder • Evaporator is epoxy coated to eliminate the quality materials and factory balanced coated;durable and permanent. potential of corrosion. refrigeration systems provides the user • Interior-attractive,NSF approved,white • See our website www.truemfg.com for with colder product temperatures,and aluminum liner with stainless steel floor. latest color and sign offerings. lower utility costs in an attractive visual • Insulation-entire cabinet structure is • Listed under NSF/ANSI Standard 7 for the merchandiser that brilliantly displays foamed-in-place using a high density, storage and/or display of packaged or packaged food and beverages. polyurethane insulation that has zero bottled product. REFRIGERATION SYSTEM ozone depletion potential(ODP)and zero ELECTRICAL • Factory engineered,self-contained, global warming potential(GWP). Unit completely pre-wired at factory and capillary tube system using • Welded,heavy duty steel frame rail,black ready for final connection to a 115/60/1 environmentally friendly R290 hydrocarbon powder coated for corrosion protection. phase,15 amp dedicated outlet.Cord and refrigerant that has zero(0)ozone • Frame rail fitted with leg levelers. plug set included. depletion potential(ODP),&three(3) • Door sign decal.Variety of decal options 115/60/1 global warming potential(GWP). available. NEMA-515R • High capacity,factory balanced DOORS NEMA-5 refrigeration system that maintains cabinet • Glass door assemblies with low profile door RECOMMENDED OPERATING temperatures of 33°F to 38°F(.5°C to 3.3°C) frame. CONDITIONS for the best in food preservation. • Each door fitted with 12"(305 mm)long . Designed to operate in an environment • State of the art,electronically commutated handle. where temperature and humidity do evaporator and condenser fan motors.ECM • Self closing doors. not exceed 80°F(27°C)and 55%relative motors operate at higher peak efficiencies SHELVING and move a more consistent volume of air • Six(6)adjustable,cantilever shelves. humidity. which produces less heat,reduces energy 217/32"L x 14"D(541 mm x 356 mm) OPTIONAL FEATURES/ACCESSORIES consumption and provides greater motor • Shelf support pilasters made of same Upcharge and lead times may apply. reliability. material as cabinet interior;shelves are 6"(153 mm)standard legs • Bottom mounted condensing unit adjustable on 1"(26 mm)increments. LJ 6"(153 mm)seismic/flanged legs positioned for easy maintenance. No 0 2/z (64 mm)diameter castors stoop"lower shelf maximizes visibility by LIGHTING ❑Black interior LED interior lighting provides more even O Stainless Interior raising merchandised product to higher lighting throughout the cabinet.Safety ❑Additional shelves level. shielded. ❑Floor rack ❑Pricing strips '-PLAN-VIEW 22 3/8" [568mm] F.--- 471/8" .{ 13/8" 21" I [1197mm] I [35mm] [533mm] 53 7/8" [1368mm] 41 1/8" [1044mm] 20 1/8" [51 1 mm] , METRIC DIMENSIONS ROUNDED UP TO THE t NEAREST WHOLE MILLIMETER C Model Elevation Right I Plan 3D Back PARTS+LAHOW COMPRESSOR a SPECIFICATIONS SUBJECT TO CHANGE TVM-48SL-54-HC-VM01 ' W A R R A N T Y WITHOUT NOTICE (U.S.A.only) TRUE MANUFACTURING CO., INC. 2001 East Terra Lane 9 O'Fallon,Missouri 63366-4434 9(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152 9 Intl.Fax#(001)636-272-7546•www.truemfg.com Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#020-SPARE NO. <Spare No.> 1 t Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#021-REACH-IN FREEZER(1 EA REQ'D) True T-35F-HC Freezer, reach-in, two-section, -107, stainless steel doors, (6) PVC coated adjustable wire shelves, interior lighting, stainless steel front, aluminum sides, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1 HP, 115v/60/1-ph,9.6 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA ACCESSORIES Mfr Qty Model Spec True 1 Self-contained refrigeration standard True 1 Warranty-7 year compressor (self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 1 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Left door hinged left, right door hinged right standard True 1 4" stem castors, standard (adds 5" to OA height) ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP Cord& 1 115 60 1 Plug 5-15P 9.6 1 'i TRUE MANUFACTURING CO., INC. Project Name: AIA# ® U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fay:#(636)272-9471 •www.truemfg.com Model#: Model: T 35F-HC •- 0 a . ® it• . . .. - . - r a� 1 Ilo True's solid door reach-in's are designed ' with enduring quality that protects your 0.3 long,term investment. Designed using the highest quality Al k„ rriaterials nd components to provide the ' d user with colder product temperatures, lowerutilitycosts,ex€eptionalfoodsafety and the best value in today's food service marketplace. �. Factory engineered,self-contained, l capillary tube system using ° environmentally friendly R290 hydro carbon refrigerant that has zero(0)ozone depletion potential(ODP),&three(3) global warming potential(GWP). ' High capacity,factory balanced refrigeration system that maintains-10°F (-23.3°C)temperatures.Ideal for both ' frozen foods and ice cream. Stainless steel solid doors and front.The finest stainless available with higher tensile (` strength for fewer dents and scratches. Adjustable,heavy duty PVC coated shelves. Positive seal self-closing doors.Lifetime guaranteed door hinges and torsion type ., "closure system. r l ir.,, Automatic defrost system time-initiated, temperature-terminated. Saves energy consumption and provides shortest --- possible defrost cycle.. Bottom mounted units feature:' r � 11� "No stoop";lower shelf � I w,Storage on top of cabinet.. P Compressor performs in coolest,most grease free area of kitchen. Easily accessible condenser coilfor cleaning. ROUGH—IN—DATA j mR~~W Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/s"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight NEMA (total ft.) (lbs.) Model Doors Shelves W D H* HP Voltage Amps Config. (total m) (kg) T-35F-HC 2 6 391/2 29'/2 783/a 1 115/60/1 9.6 5-15P 9 390 1004 750 1991 N/A N/A 2.74 177 Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. / APPROVALS: AVAILABLE AT ��NNO UO V natural /NNOVAT/ON9 SEA" c L us IN THE USA refrigerant. 5/20 Printed in U.S.A. Model: T 35F-HC 0 • ®•a I' STANDARD FEATURES - DESIGN CABINET CONSTRUCTION SHELVING • True's commitment to using the highest • Exterior-Stainless steel front.Anodized • Six(6)adjustable,heavy duty PVC coated quality materials and oversized refrigeration quality aluminum ends.Corrosion resistant wire shelves 171/21 x 22%"D(445 mm x systems provides the user with colder GalFan coated steel back. 569 mm).Four(4)chrome plated shelf clips product temperatures,lower utility costs, • Interior-attractive,NSF approved,clear included per shelf. exceptional food safety and the best value in coated aluminum liner.Stainless steel floor • Shelf support pilasters made of same today's food service marketplace. with coved corners. material as cabinet interior;shelves are REFRIGERATION SYSTEM • Insulation-entire cabinet structure and adjustable on 1/2"(13 mm)increments. • Factory engineered,self-contained,capillary solid doors are foamed-in-place using a high LIGHTING tube system using environmentally friendly density,polyurethane insulation that has Interior lighting-safety shielded.Lights R290 hydro carbon refrigerant that has zero zero ozone depletion potential(ODP)and activated by rocker switch mounted above (0)ozone depletion potential(ODP),&three zero global warming potential(GWP). doors. (3)global warming potential(GWP). • Welded,heavy duty steel frame rail,black MODEL FEATURES • High capacity,factory balanced refrigeration powder coated for corrosion protection. . Exterior temperature display. system that maintains-10°F(-23.3°C) • Frame rail fitted with 4"(102 mm)diameter . Evaporator is epoxy coated to eliminate the temperatures.Ideal for both frozen foods stem castors-locks provided on front set. potential of corrosion. and ice cream. DOORS • Rear airflow guards prevent product from • State of the art,electronically commutated • Stainless steel exterior with clear aluminum blocking optimal airflow. evaporator and condenser fan motors.ECM liners to match cabinet interior.Doors • NSF/ANSI Standard 7 compliant for open motors operate at higher peak efficiencies extend full width of cabinet shell.Door locks food product. and move a more consistent volume of air standard. ELECTRICAL which produces less heat,reduces energy • Lifetime guaranteed recessed door handles. Unit completely pre-wired at factory and consumption and provides greater motor Each door fitted with 12"(305 mm)long ready for final connection to a 115/60/1 reliability. recessed handle that is foamed-in-place with phase,15 amp dedicated outlet. Cord and • Bottom mounted condensing unit a sheet metal interlock to ensure permanent plug set included. positioned for easy cleaning.Compressor attachment. runs in coolest and most grease free area of • (Positive seal self-closing doors.Lifetime 115/60/1 the kitchen.Allows for storage area on top guaranteed door hinges and torsion type NEMA-5-15R of unit. closure system. • Automatic defrost system time-initiated, • Magnetic door gaskets of one piece OPTIONAL FEATURES/ACCESSORIES temperature-terminated.Saves energy construction,removable without tools for Upcharge and lead times may apply. consumption and provides shortest possible ease of cleaning. ❑6"(153 mm)standard legs. defrost cycle. 0 6"053 mm)seismic/flanged legs. ❑Additional shelves. "PLAN-VIEW .. :. 391/2"->I (1004 mm) T_ m" (2117 17 mm) m (750 50 mm)mm 4721/32" 7615 ° (1955 mm) (1990 1990 M mm) (1211 mm) 185/32" ;(462ymm) ELEVATION 4" 5" PLAN VIEW (35 mm) (102 mm) (127 mm) METRIC DIMENSIONS ROUNDED UP TO THE g NEAREST WHOLE MILLIMETER Model Elevation Right Plan: 3D Back i PARTS+LABOR COMPRESSOR 1 SPECIFICATIONS SUBJECT TOCHANGE XC T-35F-HC TFEYIBE TFEY045 TFEY04P TFEY183 ° WARRANTY WITHOUT NOTICE i (U.S.A.only) TRUE MANUFACTURING CO., IMC. 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Alternative Sales Corp. AVRestaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#022-REACH-IN FREEZER(1 EA REQ'D) True T-23F-HC Freezer, reach-in, one-section, -10°F, (1) solid door, (3) PVC coated adjustable wire shelves, interior lighting, stainless steel door, stainless steel front, aluminum sides, clear coated aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 3.7 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR® ACCESSORIES Mfr Qty Model Spec True 1 NOTE: Commonly stocked model in right and left hinge; verify availability with factory True 1 Self-contained refrigeration standard True 1 Warranty-7 year compressor (self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 1 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 1 Door hinged right standard True 1 4" stem castors, standard (adds 5"to CA height) ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord& 5-15P 3.7 1/2 Mw. . . AIA# TRUE MANUFACTURING CO., INC. Project Name: ® U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325.6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model #: Model: � T 23F-HCFT .�.. . - g I IN IBM, . .. >: ® True's solid door reach-in's are designed' with enduring quality that protects your long term investment. Designed using the highest quality materials and components to provide the user with colder product { temperatures,lower utility costs, 1 ) exceptional food safety and the } best value in today's food service marketplace. Extra large.evaporator coil balanced i with higher horsepower compressor own" „ - and large condenser mai ntains-1 O*F (-23.3*C)cabinet temperatures.Ideally a ' suited for both frozen foods and ice cream. I j / Stainless steelsolid door and front.The rvery fineststai n less with higher tensile 3 strength for fewer dents and scratches. i Adjustable,heavy duty PVC coated shelves. i Positive seal self-closing door.lifetime _ guaranteed door hinges and torsion i type closure system. 11� Automatic defrost system time- initiated,temperature terminated. <, 7 Saves energy consumption and provides shortest possible defrost cycle. Bottom mounted units feature: "No stoop',lower shelf. .. Storage on top of cabinet.' , Compressor performs in coolest;'mo'st ' grease free area of kitchen. i / Easily accessible condenser coil for cleaning. 4 ROUGH.0 ..w mm«.,..«.7+...=.dw.,..�,,,.-A.,,r: a»,...d aW.wr....mw.,..�,a...r, .. ....,.�b,..�.-nx,,.a.. .-.ww,..+r.,-.... .:«.�: ,,:,.�..; ..,.� 77- ..+.-"»'a.�..,..%i._ a.:.=m.�a.'l'S-.,,,a"+.R -ROUGH DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/s"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (Ibs.) Model I Doors Shelves W D H* HP Voltage Amps Config. (total m) (kg) T-23F-HC 1 3 27 291/z 783/8 Yi 115/60/1 3.7 5-15P 9 295 686 750 1991 1/2 220-240V/50Hz 1 2.2 1 A J 2.74 1 134 *Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. A Plug type varies by country. � �E " natural APPROVALS: AVAILABLE AT �INNVAT/ON n rc u ®CE "refrigerant, IN THE USA � 5/20 Printed in U.S.A. Model: T 23F-HC • °•• Call I �STANDARD FEATURES �. .. DESIGN • Interior-attractive,NSF approved,clear coated MODEL FEATURES • True's commitment to using the highest aluminum liner.Stainless steel floor with coved • Exterior temperature display. quality materials and oversized refrigeration corners. • Evaporator is epoxy coated to eliminate the systems provides the user with colder product • Insulation-entire cabinet structure and solid potential of corrosion. temperatures,lower utility costs,exceptional door are foamed-in-place using a high density, • Rear airflow guards prevent product from food safety and the best value in today's food polyurethane insulation that has zero ozone blocking optimal airflow. service marketplace. depletion potential(ODP)and zero global • NSF/ANSI Standard 7 compliant for open food REFRIGERATION SYSTEM warming potential(GWP), product. • Factory engineered,self-contained,capillary • Welded,heavy duty steel frame rail,black ELECTRICAL tube system using environmentally friendly powder coated for corrosion protection. Unit completely pre-wired at factory and ready R290 hydro carbon refrigerant that has zero(0) • Frame rail fitted with 4"(102 mm)diameter stem for final connection to a 115/60/1 phase,15 amp ozone depletion potential(ODP),&three(3) castors-locks provided on front set. dedicated outlet.Cord and plug set included. global warming potential(GWP). DOOR • 115/60/1 • Extra large evaporator coil balanced with higher • Stainless steel exterior with clear aluminum ' horsepower compressor and large condenser; liner to match cabinet interior.Door extend full NEMA-5-15R maintains-10°F(-23.3°C). Ideally suited for both width of cabinet shell. Door lock standard. frozen foods and ice cream. • Lifetime guaranteed recessed door handle.Door OPTIONAL FEATURES/ACCESSORIES • State of the art,electronically commutated fitted with 12"(305 mm)long recessed handle Upcharge and lead times may apply. evaporator and condenser fan motors.ECM that is foamed-in-place with a sheet metal ❑220-240V/50Hz motors operate at higher peak efficiencies interlock to ensure permanent attachment. ❑6"0 53 mm)standard legs. and move a more consistent volume of air • Positive seal self-closing door.Lifetime ❑6"(153 mm)seismic/flanged legs. which produces less heat,reduces energy guaranteed door hinges and torsion type ❑Alternate door hinging(factory installed). consumption and provides greater motor closure system. ❑ Novelty baskets. reliability. • Magnetic door gasket of one piece construction, ❑Additional shelves. • Bottom mounted condensing unit positioned removable without tools for ease of cleaning. for easy cleaning. Compressor runs in coolest SHELVING and most grease free area of the kitchen. Allows . Three(3)adjustable,heavy duty PVC coated for storage area on top of unit. wire shelves 221/8"L x 231/4"D(582 mm x • Automatic defrost system time-initiated, 591 mm). Four(4)chrome plated shelf clips temperature-terminated. Saves energy included per shelf. consumption and provides shortest possible . Shelf support pilasters made of same material defrost cycle. as cabinet interior;shelves are adjustable on 1/2" CABINET CONSTRUCTION (13 mm)increments. • Exterior-Stainless steel front.Anodized quality LIGHTING aluminum ends.Corrosion resistant GalFan Interior lighting-safety shielded.Lights coated steel back. activated by rocker switch mounted above door. PLAN-VIEW 27" (686 mm) 835/16" (2117 mm) 291/2" ` (750 mm) 7615/16/, 785/16" 551/32 (1955 mm) 0990 mm) I (1398 mm) 2 517/32" (649 mm) 13/8"Jf 5„ (35 mm) ELEVATION (102 mm) (127 mm) PLAN VIEW ; METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER Model Elevation I Right -Plan. •- 3D Back PARTS+LABOR COMPRESSOR C L e SPECIFICATIONS SUBJECT TO CHANGE T-23F-HC TFEY53E TFEY035 TFEY03P TFEY633 ! Y WARRANTY WITHOUT NOTICE I i (U.S.A.only) TRUE MAMUFACTURIMG CO., IMC. 2001 East Terra Lane•O'Fallon,Missouri 633664434 9(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Alternative Sales Corp. AVRestaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#023-REACH-IN REFRIGERATOR(2 EA REQ'D) True T-49-HC Refrigerator, reach-in, two-section, (2) stainless steel doors, (6) PVC coated adjustable wire shelves, interior lighting, stainless steel front, aluminum sides, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 5.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA, ENERGYSTAR® ACCESSORIES Mfr Qty Model Spec True 2 Self-contained refrigeration standard True 2 Warranty- 7 year compressor(self-contained only), please visit www.Truemfg.com for specifics (nc) (updated warranty sheet pending from True) True 2 Warranty- 3 year parts and labor, please visit www.Truemfg.com for specifics True 2 Left door hinged left, right door hinged right standard True 2 4" stem castors, standard (adds 5" to OA height) ELECTRICAL VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP 1 115 60 1 Cord& 5-15P 5.4 1/2 TRUE MANUFACTURING CO., INC. AIA# Project Name: o U.S.A. FOODSERVICE DIVISION Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 Item #: Qty, SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: T 49—HC 0 BE badb 1 4c'F3��arl" - - P True's solid door reach ms are -' designed enduring quality ' that protects your long term investment, Designed using the highest quality materials and components to,provide<the user with colder product temperatures,lower utility' costs,exceptional food safety s and the best value in today's food service marketplace. ) Factory engineered,self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero(0)ozone depletion potential (6DP),&three(3)'`lobal warming g potential(GWP). j ►,High capacity,factory balanced refrigeration system that maintains a cabinet temperatures of 337 to 38°F(.5"C to 3 3"Q for the best in food preservation. ' 1 Adjustable heavy duty PVC coated shelves. / Positive seal self-closing doors. Lifetime guaranteed door hinges � 'and torsion type closure system. _ •,�,,,. ,,, nm Bottom mounted units feature: "" ,° ► "No stoop"lower shelf. 11� Storage on top of cabinet. 1 Compressor performs in coolest, '` most grease free area of kitchen. I► Easily accessible condenser coil for k cleaning. :.i40(JGH=W-DATA_��~~.�.�, ....,.. ...._.��� .�� M ,. ,.m�....��m .� ... Specifications subject to change without notice. Chart dimensions rounded up to the nearest''/8"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves W D H* HP Voltage Amps Config. (total m) (kg) T-49-HC 2 6 54'/s 29'/2 781/8 1/2 115/60/1 5.4 5-15P 9 450 1375 750 1991 '/s 1 230-240/50/1 2.4 ® 2.74 205 *Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. ♦ Plug type varies by country. j O / APPROVALS: AVAILABLE AT MROE W,TN 5 e pL �Vorefrigerant, noturol ITHEUSA lONp v�USAIN THE USA ""�'' � 5/20 Printed in U.S.A. Model: T 49-HC . e.. 7ilpliiiirmw o STANDARD FEATURES DESIGN Insulation-entire cabinet structure and LIGHTING • True's commitment to using the highest solid door are foamed-in-place using a high LED Interior lighting-safety shielded.Lights quality materials and over sized refrigeration density,polyurethane insulation that has zero activated by rocker switch mounted above systems provides the user with colder ozone depletion potential(ODP)and zero doors. product temperatures,lower utility costs, global warming potential(GWP). MODEL FEATURES exceptional food safety and the best value in • Welded,heavy duty steel frame rail,black . Exterior temperature display. today's food service marketplace. powder coated for corrosion protection. • Evaporator is epoxy coated to eliminate the REFRIGERATION SYSTEM • Frame rail fitted with 4"(102 mm)diameter potential of corrosion. • Factory engineered,self-contained,capillary stem castors-locks provided on front set. • NSF/ANSI Standard 7 compliant for open food tube system using environmentally friendly DOORS product. R290 hydro carbon refrigerant that has zero • Stainless steel exterior with clear aluminum ELECTRICAL (0)ozone depletion potential(ODP),&three liner to match cabinet interior.Doors extend Unit completely pre-wired at factory and (3)global warming potential(GWP). full width of cabinet shell.Door locks ready for final connection to a 115/60/1 • High capacity,factory balanced refrigeration standard. phase,15 amp dedicated outlet.Cord and system that maintains cabinet temperatures • Lifetime guaranteed recessed door handles. plug set included. of 337 to 38°F(.5°C to 3.3'C)for the best in Each door fitted with 12"(305 mm)long o food preservation. recessed handle that is foamed-in-place with 115/60/1 • State of the art,electronically commutated a sheet metal interlock to ensure permanent NEMA-5-15R evaporator and condenser fan motors.ECM attachment. motors operate at higher peak efficiencies • Positive seal self-closing doors.Lifetime OPTIONAL FEATURES/ACCESSORIES and move a more consistent volume of air guaranteed door hinges and torsion type Upcharge and lead times may apply. which produces less heat,reduces energy closure system. ❑230-240V/50 Hz. consumption and provides greater motor • Magnetic door gaskets of one piece' ❑6"(153 mm)standard legs. reliability. construction,removable without tools for ❑6"(153 mm)seismic/flanged legs. • Bottom mounted condensing unit positioned ease of cleaning. ❑21/2"(64 mm)standard legs. for easy maintenance.Compressor runs in SHELVING ❑Alternate door hinging(factory installed). coolest and most grease free area of the • Six(6)adjustable,heavy duty PVC coated wire ❑Half door bun tray racks.Each holds up to kitchen.Allows for storage area on top of unit. shelves 249/161 x 223/8"D(624 mm x 569 mm). eleven 181 x 26"D(458 mm x 661 mm)sheet CABINET CONSTRUCTION Four(4)chrome plated shelf clips included pans(sold separately). • Exterior-Stainless steel front.Anodized per shelf. ❑Full door bun tray racks. Each holds up to quality aluminum ends.Corrosion resistant • Shelf support pilasters made of same material twenty-two 181 x 26"D(458 mm x 661 mm) GalFan coated steel back. as cabinet interior;shelves are adjustable on sheet pans(sold separately). • Interior-attractive,NSF approved,clear 1/2"03 mm)increments. coated aluminum liner.Stainless steel floor with coved corners. PLAN-VIEW 541/8" (1375 mm) 785/t6" (1990 mm) 29 Vz° to 7615/16" (750 mm) 835116" (1955 mm) (2117 mm) 551/3z (1398 mm) 25 t7/32 (649 mm) -,W4 5"J 4'1 713/8.. (127 mm) (102 mm) ELEVATION (35 mm) PLAN VIEW +LABOR COMPRESSOR METRIC DIMENSIONS ROUNDED TO THE NEAREST WHOLE MILLIMETER R �(� Model Elevation Right Plan 3D Back � PARTS LAB CC SPECIFICATIONS SUBJECT TO CHANGE T-49-HC WARRANTY WITHOUT NOTICE (U.S.A.only) TRUE MAMUFACTURING CO., INC. 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 9 Fax(636)272-2408 9 Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#024-WIRE SHELVING (1 EA REQ'D) NEXELS2424B Shelf, wire, 24"W x 24"D, black epoxy powder coat finish M I Mxa r Item No. Job No. 1. GENERAL:Shelving produced by Nexel Industries.Certified by National Sanitation Foundation(NSF). 2. MATERIALS:Shelves consist of bright basic carbon steel wire. Post are made of cold rolled carbon steel tubing,electric welded. 3. FINISHES:Shelves and posts are available in seven finishes: (A)SILVER EP SERIES:Silver epoxy powder coat electrostatically applied over a rust inhibiting undercoat. (B)BLACK EP SERIES: Black epoxy powder coat electrostatically applied over a rust inhibiting undercoat. (C) POLY-Z-BRITE: features a true clear powder-epoxy over zinc-chromate electro-plating that ensures a strong durable finish and handles temperature and NSF® moisture extremes well. Fifteen year limited warranty against rust and corrosion. Ideal for dry storage, coolers and freezers. Includes NEXGard, an anti-microbial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and product degradation. (D) POLY-GREEN: features a true green powder-epoxy over zinc-chromate electro-plating that ensures a strong durable finish and handles temperature and moisture extremes well.Fifteen year limited warranty against rust and corrosion.Ideal for dry storage, coolers and freezers.Includes NEXGard,an anti-microbial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and product degradation. (E)CHROME:Brite,high gloss chrome over nickel electro plating. (F) NEXELON: Blue metallic epoxy powder coat electrostatically applied, over zinc-chromate electro plating and chemical conversion under coat protected by Nexgard,an antimicrobial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and degradation. (G)STAINLESS STEEL:Type 304 electropolished high gloss finish. 4. SHELVES: Constructed of open wire design offering greater light penetration and visibility,lighter r weight, air circulation an minimal dust and di rt accumulation. FABRICATION SHALL BE TO THE FOLLOWING SPECIFICATIONS:Face ribs run front to back equally spaced on 13/16"centers and to be of 9 gauge(0.148 in.)wire.Each side of shelf(four) consist of a corrugated,reinforcing truss of 6 gauge(0.192 in.)wire. At the front and back of the shelf,this corrugated reinforcing truss is welded at its top to the face ribs which also are welded to a 1/4"(0.250 in.)rib wire running perpendicular and FINISH WARRANTY above the face ribs.A 1/4"(0.250 in.)rib is welded to the bottom of the truss.At the ends SILVER EP SERIES:Limited seven years against rust and corrosion in of the shelf,the corrugated reinforcing truss is welded to two parallel 1/4"(0.250 in.)wire wet or dry applications.Silver Epoxy Powder Coat ` ribs.Depending on the width and length of the shelf,there are three or five longitudinal ribs (0.192 in.wire)welded to the face ribs.In addition,certain longer lengths have one or two BLACK EP SERIES: Limited seven years against rust and corrosion in wet or dry applications.Black Epoxy Powder Coat. corrugated reinforcing trusses(0.192 in.)welded to the underside.At each corner of the shelf there are tapered,conical fitting made of 12 gauge(0.104 in.)cold rolled steel welded in wet or dry applications. Limited fifteen years against rust and corrosion to the parallel rib supports.The fitting are designed to accommodate the vertical supports. j in wet or dry applications.Features a true Clear Powder-Epoxy The corrugated truss are shaped like the letter N. ! over Zinc-Chromate plating.Includes 5. POSTS: 1 in. O.D. round tubing, 16 gauge (0.062 in.) thickness. Rolled grooves in wet or dry applications. Limited fifteen years against rust and corrosion spaced at 1 in.on centers along their length.The top of the post have a finished in wet or dry applications.Features a true Green Powder-Epoxy plastic cap and the post bottom have a die cast insert with adjustable leveling foot, over Zinc-Chromate plating. At each rolled groove there are consecutive numbers starting at the bottom of the I *NEXELON:Limited lifetime against rust and corrosion in wet or II post to facilitate installation of clips. dry applications.Deep Blue Metallic Epoxy Finish. i 6. METHOD OF ASSEMBLY: The Frustal-Conical design incorporates a two part CHROME:Limited one year in dry storage application.Perfect for tapered plastic sleeve. Engagement and locking are accomplished with a protruding displays and dry storage. bead on the inner circumference of the plastic sleeve that matches the groove on the STAINLESS STEEL- Limited lifetime warranty against rust and post.Two plastic sleeves attach to each comer post for each shelf. Both the sleeves corrosion in wet or dry applications. and the comer fitting of the shelves have the identical taper to create a wedge effect, 'Includes NEXGard. locking the shelf securely in a rigid position.No screws or other fittings are required for assembly.Shelves vertically adjust on 1 in.increments. 7. PACKING:Shelves are packed 4 to a carton,except 54 in.,60 in.and 72 in.lengths, which are packed 2 to a carton.Plastic sleeves are included in each carton.Posts are packed 4 to a carton. irrousTRies 8. FREIGHT CLASSIFICATION:Shelving,Steel,NOIBN,KD,flat,rating:70. INC. 9. NEXEL WIRE SHELVING MEETS U.S. GOVERNMENT SPECIFICATIONS MIL-S40144C AND HAS BEEN APPROVED BY NATIONAL SANITATION FOUNDATION(NSF). Port Washington, NY 11050 U.S.A 4. 9• -'.� err .. � � +. :11 11.E • • • Item No. Job No. a { 3 Note:For Load Capacities- ' refer to Nexel Catalog. Simply snap pieces together and slide Shelves adjust on 1" increments. shelf over clips for positive locking. Numbered posts for quick assembly. S1236G y S1236Cy 7.0 2 t_ 12x48 ,, 1 5 ,� u _- �.__�.:. _�.!'.� S1248G��.. S1248C�.__-..� 90 12 x 60 S1260G 81260C« 11.0 r _12 x 72 wq �{ S1272G f S1272C w js 13.0 _ 14 x 24 S1424EP S1424B S1424Z S1424G S1424N S1424C 6.0 _,, _14x30 '- S1430EP S14306 _. 51430Z aS1430G<„ ?t„,;__S1430N _ 51430C 7.0__, m, 8 - 14 x 36 S1436EP S1436B S1436Z S1436G S1436N S1436C 8.5 ,,,.M 14 x 42 _ S1442EP st S1442B „ S1442Z _IL S1442G S1442N S1442C• 14 x 48 S1448EP S1448B S1448Z S1448G S1448N S1448C 11.0 # 14 x 54 m S1454EP _, ( _S1454B „ �51454Z ,_,51454G ?_.. S 13 1454N _51454C . _ 5- 14 x 60 S1460EP S1460B S146OZ S1460G S1460N S1460C 15.5 _ _.__ �f _ _gr� - - w� .- _ _ __. r-14 x 72 _ � S1472EP S1472B 3 S1472Z �;_ S1472G ( S1472Nj _ S1472C, ,a _ 18.0 _ 18 x 24 S1624EP S1824B S1824Z S1824G S1824N S1824C 4 7.0 � S10 ., -S80B WS130Z _ S830N18 x .� .u_ _ _� _ 8.5_„ 18 x 36 S1836EP S1836B S1836Z S1836G S1836N S1836C S1836S 10.0 18 x 48 S1848EP - S18488� aS1842Z S1842G �[ _S1842N - �- S1848Z _ S1848G S1848N S1848C S1848S -_, _ , __ 13.5 85 515Z SS _16,018x54 ' _ 184 ,,_ _ N,_ �;S 18.518 x 60 S1860EP S1860B S186OZ S1860G S1860N S1860C S1860S 8 _ � �S1872C 182S'_ 05 a`_=18x72 -E --M2EP "r- 'S1872B - S187G ' ' $172N fil 21 x 24 S2124EP S21246 $2124Z _S2124G 52124N S2124C 8.0 �2.1_x 30_ S2130EP_ ,-S2130B� ,`, $2130Z S2130G � S2130N M_ S2130C _ .,- 0 21 x 36 S2136EP S2136B S2136Z S2136G S2136N S2136C --- 11.0 21,x 42 `' S2142EP ,, S2142B_ r_52142Z .' S2142G r„< S2142N wS2142C 13 0 21 x 48 _ S2148EP S2148B S2148Z S2148G S2148N S2148C - 13 5 �� 160EP_ � S2154B60B� „ S2160Z �S21�4Q� �� „S2154N_- _, S2154C ` 21_x 54 _ _S2160 n 60G S216ON S2160C 20.0 21 x 60 S2 _21,x 72 y;[ S2172EP ",,__ry'WS21726 _, S2172Z, „ _S2172G S2172N S2172C " L 23.5 24 x 24 S2424EP S242 S2424Z S2424G S2424N S2424C 9,0 _24 x 30_ .,_ 52430EP S24306 .S2430Z S2430G _ ,, __S2430N , S2430C 24 x 36 S2436EP S2436B S2436Z S2436G S2436N S2436C S2436S 13.0 24 x 42 j S2442EP S2442B _ S2442Z S2442G ;, S2442N S2442G 24 x 48 S2448EP S2448B S2448Z S2448G S2448N S2448C S2448S 17 0 _ . 1 J_24'x 54 S2454EP , S2454B„�^�r , 52454Z _ , _S2454G _�,Y _ S2454N S2454C 24 x 60 S2460EP S2460B S2460Z S2460G S2460N S2460C S2460S _ 22.0 _24 x 72 S2472EP ,r S24726_ [ -S2472Z µ`: S2472G S2472N _S2472C . 52472, 30 x 36 S3048EP - _ -_ S3036C - 20.5 �<,._30 x 48 S3048EP.. µ l' $3048C 24 0 30 x 60 S3060EP _ _ S3060C 29 0 _30 x 72� � S3072EP _.. g e S3072C __ .,, 33.0 36 x 36 S3636EP S3636C 22.0 48` --S3648EP i 36 x 60 S3660EP - S3660C _ 32_0 S3672EP J S3672Q.-__ Includes NEXGard POST Rugged 1"dia."steel post is grooved and numbered 6 PEEP P6B P6Z P6G P6N P6C 0.5 at 1" increments for easy - as -. adjUStablhty.Includes floor 14 P14EP nP1�4B � P�14Z P14G � P14N 1 P14C- � 1.0,�; x - 34 P34EP P34B P34Z P34G P34N P34C 2.0 s leveler and plastic post .<---� 42 __ � _ -_ _ F42C__' - , _3.0 cap. For easy installation, 48 P48B 3.0 ` 63 74 86" and 96" 54ZP54G` IP54N, P54C � 3.b + ` 1 posts are now available 63 P63EP P63B P63Z P 63G P63N P63C P63S 3 8 with a built in leveler in6 ��P6sZf, all finishes and can be 68 P68EP P68B P68Z P68G P68N P68C P68S 4.0 S HOOK ordered by adding X to the744P74EPF74B F'747_3 E P74GP74NP,74C , P74SS.Q" Use 2 for each add-on shelf. model. 80 PSOEP P806 P80Z P80G PEON PSOC P80S 5.0 Model AS Chrome 86 [P86EP I P868 PS6Z �P,S6G P86N P88G' P86S:]17C Model ASG-Green § 96 --- --- - P96C -- Model ASB-Black Standard Wire Shelf AVAILABLE►N A VARIETY OF SIZES... INCLUDES SHELF CLIPS Unique design offers high volume, q easy access storage in a variety of `4` finishes to suit your needs.Open '�� a` � wire truss reinforced shelves feature ' ' ' y front to back welded surface ribs � " for added strength.Increases light SILVER EP SERIES NEXELON CHROME POLY-Z-BRITE penetration,free air circulation and ; O merchandise visibility. Minimizes moisture and dust accumulation. Easily adjustable and expandable * Protected by NEXCG d. to change with your needs.Shelves adjust on 1"increments. BLACK EP SERIES POLY-GREEN STAINLESS STEEL SILVER BLACK *POLY-Z- *POLY- STAINLESS EP SERIES EP SERIES BRITE GREEN *NEXELON CHROME STEEL W"x L" Model Model Model Model Model Model Model Lbs. 14 x 24 S1424EP - - S1424Z - - S1424N S1424C S1424S - 6.0 14 x 30 S1430EP S1430B S143OZ - - S143ON S1430C S1430S - 7.0 14 x 36 S1436EP - - S1436Z - - S1436N S1436C S1436S - 8.0 14 x 42 S1442EP - - S1442Z - - S1442N S1442C S1442S - 9.5 14 x 48 S1448EP S1448B S1448Z - - S1448N S1448C S1448S - 10.5 14 x 54 S1454EP - - S1454Z - - S1454N S1454C S1454S - 12.0 14 x 60 S1460EP - - S146OZ - - S146ON 81460C S1460S - 14.0 " - 14 x 72 S1472EP - - S1472Z - S1472N S1472C S1472S - 17.0 18 x 24 S1824EP S1824B S1824Z S1824G S1824N S1824C S1824S - 7.0 " '01' 18 x30 S1830EP S1830B S183OZ S183OG S183ON S1830C S1830S - 8.0 18 x 36 S1836EP S1836B S1836Z S1836G S1836N S1836C S1836S 9.5 18 x 42 S1842EP S1842B S1842Z S1842G S1842N S1842C S1842S - 11.0 18 x 48 S1848EP S1848B S18482 S1848G S1848N S1848C S1848S 12.0 18 x 54 S1854EP S1854B S1854Z S1854G S1854N S1854C S1854S 14.5 18 x 60 S1860EP S1860B S1860Z S186OG S186ON S1860C S1860S 17.0 18 x 72 S1872EP S1872B S1872Z S1872G S1872N S1872C S1872S 20.0 21 x24 S2124EP - - S2124Z - S2124N S2124C S2124S - 8.0 " 21 x30 S2130EP - - S213OZ - - S213ON S2130C S2130S - 9.0 ¢ s 21 x 36 S2136EP - - S2136Z - - S2136N S2136C S2136S - 11.0 21 x 42 S2142EP - - S2142Z - - S2142N S2142C S2142S - 12.0 21 x 48 S2148EP - - S2148Z - - S2148N S2148C S2148S - 14.0 21 x54 S2154EP - - S2154Z - - S2154N S2154C S2154S - 16.0 21 x 60 S2160EP - - S216OZ - S2160N S2160C S2160S - 18.0 I 21 x 72 S2172EP - - S2172Z - S2172N S2172C S2172S - 24.0 24 x 24 S2424EP S2424Z S2424G S2424N S2424C S2424S - 9.0 24 x 30 S2430EP S2430B S243OZ S243OG S243ON S2430C S2430S - 11.0 24 x 36 S2436EP S2436B S2436Z S2436G S2436N S2436C S2436S 13.0 24 x 42 S2442EP S2442B S2442Z S2442G S2442N S2442C S2442S - 15.0 24 x 48 S2448EP S2448B S2448Z S2448G S2448N S2448C S2448S 19.0 24 x 54 S2454EP S2454B S2454Z S2454G S2454N S2454C S2454S - 19.0 24 x 60 S2460EP S2460B S246OZ S246OG S246ON S2460C S2460S 21.0 4 24 x 72 S2472EP S2472B S2472Z S2472G S2472N S2472C S2472S 26.0 I y 30 x 36 S3036EP - - - - - - - - S3036C 16.0 S3048C 20.0 30 x 48 S3048EP - - - - - - - - - - 30 x 60 S3060EP - - - - - - - - S3060C - - 24.0 30 x 72 S3072EP - - - - - - - - S3072C - - 28.0 36 x 36 S36EP - - - - - _ - - S368C - - 22.5 36 x 48 S364848EP - - - S3648C 22.0 36 x 60 S3660EP - - - - - S3660C - - 26.5 36 x 72 S3672EP - - - - - - - - S3672C - - 31.0 Shelves packed four per carton,except 6411,6011,72"long and all extra wide shelves,which are packed two per carton. All SPECIAL ORDERS subject to 60 piece minimum per sae,order quantity and 12 week lead time. y r POSt No tools required. Rugged 1" diameter steel post is grooved and numbered. Shelves adjust on 1" increments. Shelf clips i L -' snap on post,allowing shelf collar to slide over for a secure fit.Includes floor leveler and plastic post cap. SILVER BLACK *POLY-Z- *POLY- STAINLESS EP SERIES EP SERIES BRITE GREEN *NEXELON CHROME STEEL Size Model Model Model Model Model Model No. Model Lbs. 6 - - - P6Z - - P6N P6C - - 0.5 m 14 - P148 P14Z - - P14N P14C - - 1.0 34 P34EP P34B P34Z - - P34N P34C - - 2.0 -' 42 - - - - - _ _ - - P42C _ _ 3.0 ' 54 P54EP - - P54Z P54N P54C 3.0 4z 63 P63EP P63B P63Z P63G P63N P63C P63S 3.5 66 - - P66Z - - - P66C - - 3.8 t 68 P68EP P688 P68Z P68G P68N P68C P68S 3.8 74 P74EP P74B P74Z P74G P74N P74C P74S 4.0 80 P80EP P80B P80Z P80G P80N P80C P80S 5.0 86 P86EP P86B P86Z P86G P86N P86C P86S 5.0 96 - - - - - - - - - - P96C - - 6.0 Posts are packed four per carton. 4 " Nexel Industries Inc. Nexelwire.com Alternative Sales Corp. Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#024-SHELVING WALL MOUNTS(1 ST REQ'D) NEXELAB24EP Wall Mount Shelf Brackets, fixed, single shelf, 24", silver epoxy powder coat finish (set of 2) ® WALL M®UAM S ELF SYSTEMS INDUSTRIES INC. SHELF BRACKETS Perfect for creating wall storage area where floor - W , space isn't available. One pair of wall brackets is � - m required per shelf. Select either Single Shelf Brackets or Multi-Shelf Brackets. Multi-Shelf brackets hold up to 3 shelves (with 4" clearance SINGLE SHELF BRACKET between shelves)22"high overall. Chrome finish. Shelf Brackets are sold per pair and one pair are required per shelf. For adjoining shelves, bracket •- __� � .w plates semi overlap one another. Order shelves separately to length desired. 4 collar plugs I = included. AA WALL MOUNT SINGLE „ �° P y``.✓-.--^ ' ... SHELF BRACKETS Size" Model No. WALL MOUNT MULTI-SHELF BRACKETS 14 AB14C Size" Model No. 18 AS18C 14 WM14C " MULTI-SHELF BRACKS 24 AB24C 18 WM18C HOLDS UP O 3 SHELVES II t ADJUSTABLE SHELF BRACKETS Adjustable Shelf Brackets allow you to adjust shelves on 1 Increments. Shelves mount to posts Individually or in as many tiers as needed. Choice of Single Shelf Bracket or Double Shelf Bracket. Use Double Shelf Bracket for assembling shelves in a continuous run. Double Shelf Bracket Y fi n POST attaches to one post. Order one additional post kit 1"SHELF KIT for every 2 shelves. Post kit consists of 2 posts 4 ADJUSTMENT wall brackets. Chrome finish. POST KIT Size" Model No. s- 14 PW14 54 PW54 63 PW63 DOUBLE SHELF SINGLE SHELF � � BRACKETS BRACKETS wy, 2 (1 per carton) (2 per carton) Size" Model No. Size" Model No. DOUBLE SHELF T 14 DPS14C 14 PS14C BRACKET 18 DPS18C 18 PS18C 24 DPS24C 24 PS24C SINGLE SHELF �n BRACKET NOTE:USES STANDARD SHELVING.ORDER SHELVES t SEPARATELY.SEE PAGE 5. MOUNTING SCREWS NOT INCLUDED. Nexel Industries Inc. Nexelwire.com Adjustable& Fixed Shelf Brackets SINGLE SHELF BRACKET Perfect for creating wall storage area where floor space isn't available.One pair of wall brackets is required per shelf. Use Double Shelf brackets in a continuous run.Chrome or silver � w epoxy finish.4 collar plugs included.Adjustable Shelf Brackets . allow you to adjust shelves on 1" increments.Shelves mounts " 4 to posts individually or in as many tiers as needed.Choice of 1 Single Shelf Bracket or Double Shelf Bracket.Use Double Shelf GI Bracket for assembling shelves in a continuous run. Double t � i Shelf Bracket attaches to one post.Order one additional pos kit DOUBLE for every 2 shelves.Post kit consists of 2 posts 4 wall brackets. SHELF Chrome EP Weight BRACKET Size" Model Model Lbs. FIXED WALL MOUNT SINGLE SHELF BRACKETS* 14 AB14C AB14EP 3.0 18 AB18C AB18EP 4.0 I 1 21 AB21C AB21EP 4.0 24 AB24C AB24EP 5.0 FIXED WALL MOUNT DOUBLE SHELF BRACKETSt _ 14 DAB14C DAB I4EP 4.0 18 DAB18C DABI8EP 5.0 21 DAB21 C DAB21 EP 5.0 24 DAB24C DAB24EP 6.0 1"SHELF Size" Model Weight Lbs. POST ADJUSTMENT ADJUSTABLE POST KIT KIT 14 PK14C 4.0 34 PK34C 6.0 54 PK54C 7.5 63 PK63C 8.5 � � ADJUSTABLE SINGLE SHELF BRACKETS* r 14 PS14C 5.0 18 PS18C 6.0 -��y- 24 PS24C 7.0 ADJUSTABLE DOUBLE SHELF BRACKETSt �✓ 14 DPS14C 4.2 18 DPS18C 4.6 24 DPS24C 5.7 DOUBLE SHELF EXTRA WALL BRACKETS(set of 2) BRACKET PKB 1.0 SINGLE SHELF . EXTRA CENTER SUPPORT PKCS ,5 NOTE:USES STANDARD SHELVING.ORDER BRACKET + SHELVES SEPARATELY.SEE PAGE 4. *Priced(2)Per Carton tPriced(1)Per Carton MOUNTING SCREWS NOT INCLUDED. Cantilever Shelves r Wall Mount Kit& Bin Rail Shelves have 1 n protective lRail Style" edges to help prevent contents from falling off. Plastic shelf clips included. Chrome finish.Wall Mount Kit Includes an 2 posts and 4 wall mount brackets. Adjustable on - 1" increments. Chrome finish. Mounting screws not ' v supplied. Bin Rail mounts in conjunction with 60" wide shelves or can be used independently with a wall mount kit.Adjusts on 1" increments.Use multiple rails for large storage needs.Order bins separately,see page 48. ..... ............................. CANTILEVER SHELF Size" Model Weight Lbs. CANTILEVER SHELVES + 12 x 24 CS1224C 4.5 12 x 30 CS1230C 5.0 12 x 36 CS1236C 5.5 12 x 42 CS12420 6.5 12.x 48 CS1248C 7.5 12 x 60 CS1260C 9.5 CANTILEVER SHELF WALL MOUNT KIT 14 CW14C 3.0 34 CW34C 5.0 BIN RAIL 54 CW54C 7.0 WALL WALL MOUNT BRACKET MOUNT AW2C 5.0 UNIT BIN RAIL 60 BR60 2.5 Call 1-800-245-6682 Food Service - Health Care - Industrial - Commercial 13 Alternative Sales Corp. AVRestaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#024-SHELVING WALL MOUNTS(2 EA REQ'D) NEXELDAB24EP Wall Mount Shelf Brackets, fixed, double shelf, 24", silver epoxy powder coat finish Adjustable & Fixed Shelf Brackets SINGLE SHELF BRACKET Perfect for creating wall storage area when;floor space isn't available.One pair of wall brackets is required per shelf.Use Double Shelf brackets in a continuous run. Chrome or silvery epoxy finish.4 collar plugs included.Adjustable Shelf Brackets allow you to adjust shelves on 1" increments.Shelves mount to posts individually or in as many tiers as needed.Choice of Single Shelf Bracket or Double Shelf Bracket.Use Double Shelf , Bracket for assembling shelves in a continuous run. Double Shelf Bracket attaches to one post.Order one additional post kit ( = ' ( DOUBLE for every 2 shelves.Post kit consists of 2 posts 4 wall brackets. SHELF Chrome EP Weight _ BRACKET Size" Model Model Lbs. FIXED WALL MOUNT SINGLE SHELF BRACKETS' 14 AB14C AB14EP 3.0 18 AB18C AB18EP I 4.0 21 AB21C AB21EP 4.0 � ""� 24 AB24C AB24EP 5.0 r FIXED WALL MOUNT DOUBLE SHELF BRACKETSt 14 DAB14C DAB14EP 4.0 f 18 DAB18C DAB18EP 5.0 , 21 DAB21 C DAB21 EP 5.0 ry . 24 DAB24C DAB24EP 6.0 1"SHELF Size" Model Weight Lbs. POST ADJUSTMENT ADJUSTABLE POST KIT KIT 14 PK14C 4.0 34 PK34C 6.0 54 PK54C 7.5 - ; M � s 63 ADJUSTABLE SINGLE SHELF BRACKETS* 5 14 PS14C 5.0 M 18 PS18C 6.0 1 ',F ADJUSTABLE DOUBLE SHELF BRACKETS 14 DPS14C 4.2 - 18 DPS18C 4.6 24 DPS24C 5.7 DOUBLE SHELF EXTRA WALL BRACKETS(set of 2) BRACKET PKB 1.0 EXTRA CENTER SUPPORT SINGLE SHELF PKCS ,5 NOTE:USES STANDARD SHELVING.ORDER BRACKET SHELVES SEPARATELY.SEE PAGE 4. `Priced(2)Per Carton tPriced(1)Per Carton MOUNTING SCREWS NOT INCLUDED. . Cantilever Shelves Wall Mount Kit& Bin Rail Shelves have 1 n protective "Rail Style" edges to help prevent contents from falling off. Plastic shelf clips included. Chrome finish.Wall Mount Kit Includes 2 posts and 4 wall mount brackets. Adjustable on 1" increments. Chrome finish. Mounting screws not " a, z supplied. Bin Rail mounts in conjunction with 60" wide shelves or can be used independently with a wall mount kit.Adjusts on 1" increments.Use multiple rails for large :a storage needs.Order bins separately,see page 48. CANTILEVER SHELF Size" Model Weight Lbs. -' CANTILEVER SHELVES "- ;. + 12 x 24 CS1224C 4.5 12 x 30 CS1230C 5.0 12 x 36 CS1236C 5.5 12 x 42 CS1242C 6.5 12 x 48 CS1248C 7.5 "'- "`"""^►.� 12 x 60 CS1260C 9.5 � CANTILEVER SHELF WALL MOUNT KIT 14 CW14C 3.0i 34 CW34C 5.0 BIN RAIL 54 CW54C 7.0 WALL WALL MOUNT BRACKET MOUNT AW2C 5.0 UNIT BIN RAIL 60 BR60 2.5 Call 1-800-245-6682 Food Service - Health Care - Industrial - Commercial 13 Alternative Sales Corp. Restaurant Equipment and Design AV . Submittal Sheet 12/16/2020 ITEM#025-WIRE SHELVING(1 EA REQ'D) NEXELS2448B Shelf, wire, 48"W x 24"D, black epoxy powder coat finish r F ��� r � � ® ■ w F9063, •O: • • • 1 1: - • Item No. Job No. 1. GENERAL:Shelving produced by Nexel Industries.Certified by National Sanitation Foundation(NSF). 2. MATERIALS:Shelves consist of bright basic carbon steel wire. Post are made of cold rolled carbon steel tubing,electric welded. 3. FINISHES:Shelves and posts are available in seven finishes: (A)SILVER EP SERIES:Silver epoxy powder coat electrostatically applied over a rust inhibiting undercoat. (B)BLACK EP SERIES: Black epoxy powder coat electrostatically applied over a rust inhibiting undercoat. (C) POLY-Z-BRITE: features a true clear powder-epoxy over zinc-chromate electro-plating that ensures a strong durable finish and handles temperature and moisture extremes well. Fifteen year limited warranty against rust and corrosion. NSF® Ideal for dry storage, coolers and freezers. Includes NEXGard, an anti-microbial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and product degradation. (D) POLY-GREEN: features a true green powder-epoxy over zinc-chromate electro-plating that ensures a strong durable finish and handles temperature and moisture extremes well.Fifteen year limited warranty against rust and corrosion.Ideal for dry storage, coolers and freezers.Includes NEXGard,an anti-microbial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and product degradation. (E)CHROME:Brite,high gloss chrome over nickel electro plating. (F) NEXELON: Blue metallic epoxy powder coat electrostatically applied over zinc-chromate electro plating and chemical conversion under coat protected by Nexgard,an antimicrobial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and degradation. (G)STAINLESS STEEL:Type 304 electropolished high gloss finish. 4. SHELVES: Constructed of open wire design offering greater light penetration and visibility,lighter weight,air circulation and minimal dust and dirt accumulation. FABRICATION SHALL BE TO THE FOLLOWING SPECIFICATIONS:Face ribs run front to back equally spaced on 13/16"centers and to be of 9 gauge(0.148 in.)wire.Each side of shelf(four) consist of a corrugated, reinforcing truss of 6 gauge(0.192 in.)wire. At the front and back of the shelf,this corrugated reinforcing truss is welded at its top to the face ribs which also are welded to a 1/4"(0.250 in.)rib wire running perpendicular and FINISH WARRANTY above the face ribs.A 1/4"(0.250 in.)rib is welded to the bottom of the truss.At the ends SILVER EP SERIES:Limited seven years against rust and corrosion in ! of the shelf,the corrugated reinforcing truss is welded to two parallel 1/4"(0.250 in.)wire wet or dry applications.Silver Epoxy Powder Coat. ribs.Depending on the width and length of the shelf,there are three or five longitudinal ribs BLACK EP SERIES: Limited seven years against rust and (0.192 in.wire)welded to the face ribs.In addition,certain longer lengths have one or two I corrosion in wet or dry applications.Black Epoxy Powder Coat. corrugated reinforcing trusses(0.192 in.)welded to the underside.At each corner of the shelf there are tapered,conical fitting made of 12 gauge(0.104 in.)cold rolled steel welded POLY-Z-BRITE Limited fifteen years against rust and corrosion to the parallel rib supports.The fitting are designed to accommodate the vertical supports. In wet or dry applications.Features a true Clear Powder-Epoxy The corrugated truss are shaped like the letter N. over Zinc-Chromate plating.Includes l 5. POSTS: 1 in, O.D. round tubing, 16 gauge (0.062 in.) thickness. Rolled grooves "POLY-GREEN:Limited fifteen years against rust and corrosion spaced at 1 in. on centers along their length.The top of the post have a finished in wet or dry applications.Features a true Green Powder-Epoxy plastic cap and the post bottom have a die cast insert with adjustable leveling foot, over Zinc-Chromate plating. At each rolled groove there are consecutive numbers starting at the bottom of the *NEXELON:Limited lifetime against rust and corrosion in wet or post to facilitate installation of clips. dry applications.Deep Blue Metallic Epoxy Finish. 6. METHOD OF ASSEMBLY: The Frustal-Conical design incorporates a two part CHROME:Limited one year in dry storage application.Perfect for tapered plastic sleeve. Engagement and locking are accomplished with a protruding displays and dry storage. bead on the inner circumference of the plastic sleeve that matches the groove on the STAINLESS STEEL- Limited lifetime warranty against rust and post.Two plastic sleeves attach to each corner post for each shelf. Both the sleeves corrosion in wet or dry applications. and the comer fitting of the shelves have the identical taper to create a wedge effect, "Includes NEXGard. locking the shelf securely in a rigid position.No screws or other fittings are required for assembly.Shelves vertically adjust on 1 in.increments. 7. PACKING:Shelves are packed 4 to a carton,except 54 in.,60 in.and 72 in.lengths, which are packed 2 to a carton.Plastic sleeves are included in each carton. Posts are packed 4 to a carton. INDUSTRIES 8. FREIGHT CLASSIFICATION:Shelving,Steel,NOIBN,KID,flat,rating:70. INC. 9. NEXEL WIRE SHELVING MEETS U.S.GOVERNMENT SPECIFICATIONS MIL-S-40144C AND HAS BEEN APPROVED BY NATIONAL SANITATION FOUNDATION(NSF). 11 Harbor Park Drive Port Washington, NY 11050 U.S.A -x; r WE Item No. M Job No. Note:For Load Capacities- J-D refer to Nexel Catalog. Simply snap pieces together and slide Shelves adjust on 1" increments. shelf over clips for positive locking. Numbered posts for quick assembly. 12 x 36 _ _ S1236G S1236C 7.0 I a�fl` _ .- J _ ___ C� ._.m.s1248Gso-� 12.60 S1260G S1260C 11.0 t 12 x 72 ;[ w ss_ _ S1272G � S1272C 13.0�� 14 x 24 S1424EP _S1424B S1424Z S1424G S1424N S1424C 6.0 _ �_14 x30 =S1430EP �S14306 S1430Z __ �? _S1430G__,,__S1430N�[ S1430C_:: ' � 7.0 _.� 14 x 36 S1436EP S14368 S1436Z S1436G S1436N S1436C 8,5 _ _ _ W 14x421 S1442EP F _ nS1442B �S1442Z_ ig -S1442Gr p ,S1442N � 51442C,_ 14 x 48 S1448EP S1448B _ S1448Z S14486 S1448N S1448C 11.0 � 14.x54_ _S1454EP $_.._„$1454B_-a S1454Z--$t_-S1454G„ � S1454N,; .S1454C'w 13,5 14 x 60 S1460EP S1460B S146OZ S1460G S1460N S1460C 15.5 4 x 72 � S1472EP f S1472B_ S1472Z °r S1472G 1 S1472N t S1472C 18,0 18 x 24 S1824EP S1824B S1824Z S1824G S1824N_ S1824C 7.0 30 _ S1830EP_ ,_ S1830B W 18 x 42 S1842EP- S18426 _S1842Z S1842G S1842N S1830C :; 8.5 N S1836C S1836S 10.0 C. . -� N - 'pS1842C�.. r; 18 x 48 S1848EP S1848B S1848Z S1848G S1848N S1848C S1848S 13.5 __ ._,S1854EP -518548 S18 ._, S154G S- 18S , . 18 x 60 S1860EP S1860B S1860Z S1860G S1860N S1860C S1860S 18.5 _ # 18 x 72S1872EP ter__.-S1872B °,. S1872Z - a_-S1872G S1872N _t4 _ S1872C,. 20 5_ 21 x 24 S2124EP S2124B S2124Z S2124G S2124N S2124C � 8.0 ;u 21x30]`S2130EP,Y p S2130B _52130Z_- g 52130G ?} _ S2130N S2130C,_„-_Jti ___ 21 x 36 S2136EP S2136B y-� S2136Z ta S2136G S2136N S2136Cr w 110 P1 x42 �S2142EPS2142B_ S2142Zr t� "_S2142G S2142N �=S2142C 21 x 48 S2148EP S21488 S2148Z S2148G S2148NY S2148C 13.5 �21,x54_ S2154EP S21548 _ - $2154Z „_ S2154G„„ ,-__ S215 S2154C...,,w_.u. 21 x 60 S2160EP S2160B S216OZ S216OG S2160N S2160C - 20.0 x 72 _ S2172EP ' S21726 }' 52172Z ( _S2172G S2172N S2172C 23.5 24 x 24 S2424EP S2424B S2424Z S2424G S2424N S2424C 9.0 24x30„ S2430EP S24306 _. $2430Z �> S2430G S2430N __,, M-_S2430C, `,_ 100--j } 24 x 36 S2436EP S2436B S2436Z S2436G S2436N S2436C S2436S 13.0 t" E7�24742 ; S2442EP S24428 S2442Z S2442G j w S2442N =S2442CM t 150 _24 x 46 S2448EP S2448B S2448Z S2448G S2448N �„ S2448C S2448S 17 0 _. 24 x 54_,;_ -S2454EP S2454B,•- f ..S2454Z S2454G _ -S2454N_ _ S2454C,.. 20 0 24 x 60 S2460EP S2460B S2460Z S246OG S2460N _S2460C S2460S 22.0 w �24 x 72_] S2472EP S2472B_ 9 52472Z!f S2472G r f S2472N ,S2472C u S2472S 30 x 36 S3036EP - S3036C 20.5 -_'30'x 48_ ]l S3048E-P -- _ ._t __%_ ... ; _ k _µ__<.. 24.0. 30 x 60 S3060EP - S3060C 29.0 _... _ m. . _ _ S3072EP i'_.. ° - r.._„- _ __-- __S3072C_ 36 x 36 S3636EP - S3636C 22.0 _ .. m 36 x 48_ S3648EP ( - _ '_... _S3648C _ -.-.. I t 25 0�- S 36 x 60 S3660EP - S3660C_"� _ 32.0 36 x 72 - f S3672EP - S3672C _ i-,. _37.0 Includes NEXGard u r POST Rugged 1"dia."steel post is grooved and numbered at 1" increments for easy 6 PEEP P6B P6Z P6G P6N P6C 0 5 , 14 �g P14EP, P146 tq �P14Z r..P14G �� P14N, � P14C g 1 0 adjUStablllty.Includes floor 34 P34EP P34B P34Z P34G P34N P34C 2.0 �' 1 leveler and plastic post ""az ' '-- v r_. P42C , ! 3.0 cap. For easy installation, - _ " ice- 48 - P486 - � _ V-� _ .,�� --- 3.0 63", 74", 86" and 96" �54�[P54EP�CP54B �P54ZP54GP54N �P54C [ 3.5 + posts are now available 63 P63EP P63B P63Z P63G P63N P63C P63S 3.8 with a built In leveler in 66 ���P66Z - -- -=- [P66C - E3_8 all finishes and can be 68 P68EP P68B P68Z P68G P68N P68C P68S 4.0 SHOOK . " ordered by adding X to the L_74 EP74E,P� P746]�P74ZD P74G P74N.�Efff4 74S 5.0 � Use2foreachadd-0nshelf. model. 80 DE, P80B P80Z P80G PEON P80C P80S 5.0 Model AS-Chrome 6= P86E- P868 �P86Z ,_P86G CP86N� P86CP86S��60 Model ASG-Green 177, } 96 --- - -- - P96C -- Model ASB-Black ,. Standard Wire Shelf AVAILABLE IN A VARIETY OF SIZES... INCLUDES SHELF CLIPS Unique design offers high volume, easy access storage in a variety of finishes to suit your needs.Open wire truss reinforced shelves feature 1 \ s\ ' "IN, y front to back welded surface ribs for added strength.Increases light SILVER EP SERIES NEXELON CHROME POLY-Z-BRITE penetration,free air circulation and merchandise visibility. Minimizes LR%moisture and dust accumulation. * protected b NEX Gard. Easily adjustable and expandable y C__ to change with your needs.Shelves adjust on 1"increments. BLACK EP SERIES POLY-GREEN STAINLESS STEEL SILVER BLACK *POLY-Z- *POLY- STAINLESS EP SERIES EP SERIES BRITE GREEN *NEXELON CHROME STEEL r1 W"x U Model Model Model Model Model Model Model Lbs. 14 x 24 S1424EP - - S1424Z - - S1424N S1424C S1424S - 6.0 14 x 30 S1430EP S1430B S143OZ - - S1430N S1430C S1430S - 7.0 14 x 36 S1436EP - - S1436Z - - S1436N S1436C S1436S - 8.0 14 x 42 S1442EP - - S1442Z - - S1442N S1442C S1442S - 9.5 5 14 x 48 S1448EP S1448B S1448Z - - S1448N S1448C S1448S - 10.5 14 x 54 51454EP _ S1454Z _ _ S1454N S1454C S1454S _ 12.0 14 x 60 S1460EP S1460Z S1460N S1460C S1460S 14.0 1. 14 x 72 S1472EP - - S1472Z - S1472N S1472C S1472S - 17.0 - 18 x24 S1824EP S1824B S1824Z S1824G S1824N S1824C S1824S 7.0 g 18 x 30 S1830EP S1830B S183OZ S183OG S183ON S1830C S1830S - 8.0 18 x 36 S1836EP S1836B S1836Z S1836G S1836N S1836C S1836S 9.5 18 x42 S1842EP S1842B S1842Z S1842G S1842N S1842C S1842S - 11.0 18 x48 S1848EP S1848B S1848Z S1848G S1848N S1848C S1848S 12.0 i 18 x 54 S1854EP S1854B S1854Z S1854G S1854N S1854C S1854S 14.5 18 x 60 S1860EP S1860B S1860Z S186OG S186ON S1860C S1860S 17.0 18 x 72 S1872EP S1872B S1872Z S1872G S1872N S1872C S1872S 20.0 21 x24 S2124EP - - S2124Z - S2124N S2124C S2124S - 8.0 2100 S2130EP - - S213OZ - - S213ON S2130C S2130S - 9.0 21x 36 S2136EP - - S2136Z - - S2136N S2136C S2136S - 11.0 21 x 42 S2142EP - - S2142Z - - S2142N S2142C S2142S - 12.0 21 x 48 S2148EP - - S2148Z - - S2148N S2148C S2148S - 14.0 21 x 54 S2154EP - - S2154Z - - S2154N S2154C S2154S - 16.0 21 x 60 S2160EP - - S216OZ - S216ON S2160C S2160S - 18.0 21 x 72 S2172EP - - S2172Z - S2172N S2172C S2172S - 24.0 24 x 24 S2424EP S2424B S2424Z S2424G S2424N S2424C S2424S - 9.0 24 x 30 S2430EP S2430B S243OZ S243OG S243ON S2430C S2430S - 11.0 24 x 36 S2436EP S2436B S2436Z S2436G S2436N S2436C S2436S 13.0 it 24 x42 S2442EP S2442B S2442Z S2442G S2442N S2442C S2442S - 15.0 24 x 48 S2448EP S2448B S2448Z S2448G S2448N S2448C S2448S 19.0 24 x 54 S2454EP S2454B S2454Z S2454G S2454N S2454C S2454S - 19.0 24 x60 S2460EP S2460B S246OZ S246OG S246ON S2460C S2460S 21.0 24 x 72 S2472EP S2472B S2472Z S2472G S2472N S2472C S2472S 26.0 30 x 36 S3036EP - S3036C 16.0 - - - - - - - - 30 x 48 S3048EP - - S3048C 20.0 i 30 x 60 S3060EP - - - - - - - - S3060C - - 24.0 30 x 72 S3072EP - - - - - - - - S3072C - - 28.0 36 x 36 S36EP _ _ _ _ _ _ _ _ S3648C 22.0 - - - - - - - - 63� 17.5 36 x 48 S364848EP - - ,G 36 x 60 S3660EP - - - - - - - - S3660C - - 26.5 36 x 72 S3672EP - - - - - - - - S3672C - - 31.0 6 ' Shelves packed four per carton,except 5411,6011,72"long and all extra wide shelves,which are packed two per carton. All SPECIAL ORDERS subject to 60 piece minimum per sae,order quantity and 12 week lead time. Post No tools required. Rugged 1" diameter steel post is grooved and numbered.Shelves adjust on 1" increments.Shelf clips snap on post,allowing shelf collar to slide over for a secure fit.Includes floor leveler and plastic post cap. ' SILVER BLACK *POLY-Z- *POLY- STAINLESS EP SERIES EP SERIES BRITE GREEN *NEXELON CHROME STEEL Size Madel Model Model Model Model Model No. Model Lbs. ? 6 - - - P6Z - - P6N P6C - - 0.5 14 - P14B P14Z - - P14N P14C _ - 1.0 34 P34EP P34B P34Z - - P34N P34C 2.0 42 - - - - _ - P42C _ - 3.0 a 54 P54EP P54Z P54N P54C 3.0 63 P63EP P63B P63Z P63G P63N P63C P63S 3.5 66 - - P66Z - - - P66C - - 3.8 68 P68EP P68B P68Z P68G P68N P68C P68S 3.8 74 P74EP P74B P74Z P74G P74N P74C P74S 4.0 p; 80 P80EP P808 P80Z P80G P80N P80C P80S 5.0 86 P86EP P86B P86Z P86G P86N P86C P86S 5.0 96 - - - - - - - - - - P96C - - 6.0 Posts are packed four per carton. 4 Nexel Industries Inc. Nexelwire.com Alternative Sales Cor AV . Restaurant Equipment and Design Submittal Sheet 12/16/2020 ITEM#026-WIRE SHELVING(1 EA REQ'D) NEXEL S2460B Shelf, wire, 60"W x 24"D, black epoxy powder coat finish ,.- -4• y .. .. `&".i9;:£`iC'u`f::..; ac `.. _ - Item No. Job No. 1. GENERAL:Shelving produced by Nexel Industries.Certified by National Sanitation Foundation(NSF). 2. MATERIALS:Shelves consist of bright basic carbon steel wire. Post are made of cold rolled carbon steel tubing,electric welded. 3. FINISHES:Shelves and posts are available in seven finishes: (A)SILVER EP SERIES:Silver epoxy powder coat electrostatically applied over a - rust inhibiting undercoat. B BLACK EP SERIES: Black epoxy ( ) p y powder coat electrostatically applied over a rust inhibiting undercoat. (C) POLY-Z-BRITE: features a true clear powder-epoxy over zinc-chromate electro-plating that ensures a strong durable finish and handles temperature and NSF® moisture extremes well. Fifteen year limited warranty against rust and corrosion. Ideal for dry storage, coolers and freezers. Includes NEXGard, an anti-microbial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and product degradation. (D) POLY-GREEN: features a true green powder-epoxy over zinc-chromate electro-plating that ensures a strong durable finish and handles temperature and moisture extremes well.Fifteen year limited warranty against rust and corrosion.Ideal for dry storage, coolers and freezers.Includes NEXGard,an anti-microbial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and product degradation. (E)CHROME:Brite,high gloss chrome over nickel electro plating. (F) NEXELON: Blue metallic epoxy powder coat electrostatically applied over zinc-chromate electro plating and chemical conversion under coat protected by Nexgard,an antimicrobial agent that protects the epoxy coating from bacteria,mold and mildew that causes stains,odors and degradation. (G)STAINLESS STEEL:Type 304 electropolished high gloss finish. 4. SHELVES: Constructed of open wire design offering greater light penetration and visibility,lighter weight,air circulation and minimal dust and dirt accumulation. FABRICATION SHALL BE TO THE FOLLOWING SPECIFICATIONS:Face ribs run front to back equally spaced on 13/16"centers and to be of 9 gauge(0.148 in.)wire.Each side of shelf(four) consist of a corrugated, reinforcing truss of 6 gauge(0.192 in.)wire. At the front and back of the shelf,this corrugated reinforcing truss is welded at its top to /� the face ribs which also are welded to a 1/4"(0.250 in.)rib wire running perpendicular and ! FINISH WARRANTY j above the face ribs.A 1/4"(0.250 in.)rib is welded to the bottom of the truss.At the ends SILVER EP SERIES:Limited seven year.against rust and corrosion in I of the shelf,the corrugated reinforcing truss is welded to two parallel 1/4"(0.250 in.)wire ! wet or dry applications.Silver Epoxy Powder Coat. ribs.Depending on the width and length of the shelf,there are three or five longitudinal ribs (0.192 in.wire)welded to the face ribs.In addition,certain longer lengths have one or two I BLACK EP SERIES: Limited seven years against rust and corrugated reinforcing trusses(0.192 in.)welded to the underside.At each corner of the corrosion in wet or dry applications.Black Epoxy Powder Coat. shelf there are tapered,conical fitting made of 12 gauge(0.104 in.)cold rolled steel welded *POLY-Z-BR -Limited fifteen years against rust and corrosion to the parallel rib supports.The fitting are designed to accommodate the vertical supports. in wet or dry applications.Features a true Clear Powder-Epoxy The corrugated truss are shaped like the letter N. over Zinc Chromate plating.Includes 5. POSTS: 1 in. O.D. round tubing, 16 gauge (0,062 in.) thickness. Rolled grooves *POLY-GREEN:Limited fifteen years against rust and corrosion I j in wet or dry applications.Features a true Green Powder-Epoxy spaced at 1 in,on centers along their length.The top of the post have a finished plastic cap and the post bottom have a die cast insert with adjustable leveling foot. i over Zinc-Chromate plating. At each rolled groove there are consecutive numbers starting at the bottom of the I *N LON:Limited lifetime against rust and corrosion in wet or . post to facilitate installation of clips. 1 dry applications.Deep Blue Metallic Epoxy Finish. 6. METHOD OF ASSEMBLY: The Frustal-Conical design incorporates a two part € CHROME:Limited one year in dry storage application.Perfect for tapered plastic sleeve. Engagement and locking are accomplished with a protruding displays and dry storage, j bead on the inner circumference of the plastic sleeve that matches the groove on the STAINLESS STEEL: Limited lifetime warranty against rust and post.Two plastic sleeves attach to each corner post for each shelf. Both the sleeves I corrosion in wet or dry applications. and the comer fitting of the shelves have the identical taper to create a wedge effect, *Includes NEXGard. locking the shelf securely in a rigid position.No screws or other fittings are required for assembly.Shelves vertically adjust on 1 in.increments. 7. PACKING:Shelves are packed 4 to a carton,except 54 in.,60 in.and 72 in.lengths, which are packed 2 to a carton.Plastic sleeves are included in each carton. Posts are packed 4 to a carton. INDUSTRIES 8. FREIGHT CLASSIFICATION:Shelving,Steel,NOIBN,KD,flat,rating:70. INC. 9. NEXEL WIRE SHELVING MEETS U.S.GOVERNMENT SPECIFICATIONS MIL-S-40144C 11 Harbor Park Drive AND HAS BEEN APPROVED BY NATIONAL SANITATION FOUNDATION(NSF). Port Washington, NY 11050 U.S.A ,,� sin' ""' :.'A•�. �a•, ���� r'.: �",: 'i°&a 3 " �, x �� �.� ��.-° 1 w pi 7 I a a• r ��z a 77 "'h, s-,, P,.�9`. .11 � •�: � • • 11.E • � • � ,.. Item No. Job No. y I ��6 Note:For Load Capacities- refer to Nexel Catalog. Simply snap pieces together and slide Shelves adjust on 1" increments. shelf over clips for positive locking. Numbered posts for quick assembly. �12 x 36 --_ - S1236G S1236C 7.0 €... Sw S1248C�'�..j�_ - :` _, .90_ �12x48�.. - _ -... _ 1248G t t 12_x 60 S1260G S1260C 11.0 [v 12x72S1272GL_ # S1272C '" ~,~ 130 �i 14 x 24 51424EP S1424B S1424Z S1424G S1424N S1424C 6.0 �. 14,x30 S1430EP '1-_, S1430B_ S1430'Z „'ta S1430G _][: S1430N S1430C" 7.0. a 14 x 36 - S1436EP S14366 F~ S1436Z S1436G S1436N S1436C -- 8.5 14 x 42 S1442EP S1442B, S1442Z um �_S1442G a S1442N S1442C__j 9 5"_ 14 x 48 S1448EP S1448B S1448Z S1448G S1448N S1448C 11.0 Lam-14 x 54 S1454EP 4 S14548 "_. S1454Z ,.; .,.S1454G S1454N „ , S1454C 14 x 60 _ S1460EP 51460B S1460Z S1460G S1460N S1460C 15.5 L 14 x 72 ___S1472EP ; S1472B w ;- 51472Z S1472G S1472N " S1472Cm mm f i 18.0 j 18 x 24 S1824EP S1824B S1824Z S1824G S1824N S1824C 7.0 18,x 36 S1830_EP �._ S1830B_ _ _„S1830Z __ S1830G___It S1830N _S1830C_µ ;__ 8 5 -. ,.. 18 x 36 S1836EP S1836B S1836Z S1836G a% S1836 _ •" S1836CM S1836S 10.0 18x42_ S1842EP S1842B- S1842Z �C S1842G�„ S1842N _. S1842C ,� , _ 110..__ 18 x 48 S1848EP S1848B S1848Z S1848G S1848N S1848C S1848S 13.5 -18 x 60 ! S1860EP _Si M41EI5 [� S18606 - S1860Z --S18 OG S18N _ g." S1860C� S1860S 18.5 18 x 72 S1872EP 1 __S18726 6 .S1872Z �, S1872G .1. S1872N st S1872C S, - , 20 5 21 x 24 S2124EP S2124B S2124Z - S2124G S2124N S2124C _ B 0 __ _ il (.21 30 S2130EP.,_ _-S2130B-,•',� _52130Z ._q; S21.30G S2130N_ _ S2130C� � _...F_ 95 _ .s 21 x 36 S2136EP S2136B S2136Z S2136G S2136N S2136C - _ 11.0 21 x42= _ _W142EP, ., S21426F a" 52142Z " S2142G `,C: S2142N, 21 x 48 S2148EP S2148_B_ S2148Z S2148G S2148N S2148C --- 13.5 _ C21_x54 S2154EP� _=_S21548._„ g gS2154Z�" iS2154G �S2154NS2 154C ] -„ -„ '„r ,_185 a _: 21 x 60 S2160EP S21608 S216OZ S216OG S2160N S2160C - 20.0 21;x72=E- 52172EP meµ. S21726 'S2172Z S21726 _ 'S2172N , ,,S2172C`, m 235 24 x 24 S2424EP _S2424B S2424Z S2424G S2424N _S2424C r 9 0 f. ._24 x 30 -'r_ S2430EP_ _r- 52430B ry_ '; _S2430Z S2430G __� S2430N_ ,- S2430C c_ 10.0 t $ 24 x 36 S2436EP S2436B S2436Z S2436G S2436N S2436C S2436S 13.0 24 x 42 �I S2442EP S24426 mS2442Z_ =S2442G �"r S2442N 'S2442C,,.p 1L . 24 x 48 S2448EP S2448B S2448Z S2448G S2448N S2448C S2448S_ 17.0 24€ - x 54 � � S2454EP S24546 _.52454Z „r __5245_4G_ _-S245_-;l � 4N S2454C_ 1 - z�€ 20 0 24 x 60 S2460EP S2460B S2460Z S2460G S2460N S2460C S2460S_ tr - 22.0 -- -_ _ - .. 24x72_,-,'„„ S2472EP " S24726'„ ma, - 52472Z, S2472G „ S2472N S2472C„;;, „ S2472S ._ 26.5_ 30 x 36 S3036EP S3036C 20.5 i 30 x 48 S3048EP _ w,u... S3048C N 30 x 60 S3060EP - - - S3060C 29.0 .„S3072C , 33 0 36 x 36 S3636EP - S3636C 22.0 -�_36x48 S3648EP '� _ ;._ ._ - .__�'�I� S3648C ? _ .�_ .._ _ 25.6 36 x 60 S3660EP - --- --- - S3660C - 32 0- _36 x 72_ -S3672EP _ _- _...'._. •- -_ S3672C... ,.. .-. .,... .__ _ _ _37.0 j Includes NEXGard POST �. ' Rugged 1"dia."steel post " .. • " � is grooved and numbered " 6 P6EP P6B P6Z P6G _. P6N P6C " 0.5 at 1" increments for easy ,� ,- L_14' P14EP_ P146 P14Z j P14G P14N i P14C 1 0, , adjustability.Includes floor - - - - t 34 P34EP P34B P34Z P34G P34N P34C 2.0 I leveler and plastic post - r - _ F. r Pa 4 P 4EP P 8B 4N M P54C i t 3 0 ~ Cap. For easy Installation, ."""a8 �_ P� _ - �� --- 3.0 63", 74', 86" and 96' 48B - ��.5__� ,546��P5aZ:] _54GMEP54N:D 3.5 s posts are now available 63 P63EP P63B P63Z P63G P63N P63C P63S 3.8 with a built in leveler in 6 ��" xF',_ �P66Z =zk all finishes and can be 68 P68EP P68B P68Z P68G P68N P68C P68S 4.0 S HOOK ordered by adding X to the 7.� P74EP �P74B �P74Z� P74G �P74N� ,P74C �P74S &' Use2foreach add-on shelf. model. 80 P80EP P80B P80Z P80G P80N P80C P80S 5.0 Model AS-Chrome 86 P86EP3[-'ft DCN62 P,86G 86N P86C �P86S �6.0 Model ASG-Green i. > 96 --- --- --- --- P96C --- Model ASB-Black LON" owl............:......................MIM Standard Wire Shelf AVAILABLE IN A VARIETY OF SIZES... INCLUDES SHELF CLIPS Unique design offers high volume, 310 easy access storage in a variety ofay�,w �finishes to suit our needs.0 en `wire truss reinforced shelves featurefront to back welded surface ribs I J for added strength.Increases light SILVER EP SERIES NEXELON CHROME POLY-Z-BRITE penetration,free air circulation and merchandise visibility. Minimizes ' y NSF. moisture and dust accumulation. * Gard. Easily adjustable and expandable .;� .�., Protected by N EX _- to change with your needs.Shelves adjust on 1"increments. BLACK EP SERIES POLY-GREEN STAINLESS STEEL SILVER BLACK *POLY-Z- *POLY- STAINLESS EP SERIES EP SERIES BRITE GREEN *NEXELON CHROME STEEL W"x L° Model Model - Model Model - Model Model Model Lbs. 14 x 24 S1424EP S1424Z S1424N S1424C S1424S - 6.0 1,) 14 x30 S1430EP S1430B S143OZ - - S143ON S1430C S1430S - 7.0 14 x 36 S1436EP - - S1436Z - - S1436N S1436C S1436S - 8.0 i 14 x 42 S1442EP - - S1442Z - - S1442N S1442C S1442S - 9.5 14 x 48 S1448EP S1448B S1448Z - - S1448N S1448C S1448S - 10.5 S+,$ 14 x 54 S1454EP - - S1454Z - - S1454N S1454C S1454S - 12.0 14 x 60 S1460EP - - S146OZ - - S146ON S1460C S1460S - 14.0 14 x 72 S1472EP - - S1472Z - S1472N S1472C S1472S - 17.0 18 x24 S1824EP S1824B S1824Z S1824G S1824N S1824C S1824S - 7.0 d 18 x 30 S1830EP S1830B S183OZ S183OG S183ON S1830C S1830S - 8.0 18 x 36 S1836EP S1836B S1836Z S1836G S1836N S1836C S1836S 9.5 18 x 42 S1842EP S1842B S1842Z S1842G S1842N S1842C S1842S - 11.0 18 x 48 S1848EP S1848B S1848Z S1848G S1848N S1848C S1848S 12.0 k 18 x 54 S1854EP S1854B S1854Z S1854G S1854N S1854C S1854S 14.5 18 x 60 S1860EP S1860B S1860Z S186OG S186ON S1860C S1860S 17.0 18 x 72 S1872EP S1872B S1872Z S1872G S1872N S1872C S1872S 20.0 21 x24 S2124EP - - S2124Z - S2124N S2124C S2124S - 8.0 t' 21 x 30 S2130EP - - S213OZ - - S213ON S2130C S2130S - 9.0 21 x 36 S2136EP - - S2136Z - - S2136N S2136C S2136S - 11.0 21 x 42 S2142EP - - S2142Z - - S2142N S2142C S2142S - 12.0 21 x 48 S2148EP - - S2148Z - - S2148N S2148C S2148S - 14.0 =* 21 x54 S2154EP - - S2154Z - - S2154N S2154C S2154S - 16.0 21 x 60 S2160EP _ _ S216OZ _ S216ON S2160C S2160S _ 18.0 21 x 72 S2172EP S2172Z S2172N S2172C S2172S 24.0 24 x 24 S2424EP S2424B S2424Z S2424G S2424N S2424C S2424S - 9.0 24 x30 S2430EP S2430B S243OZ S243OG S243ON S2430C S2430S - 11.0 24 x 36 S2436EP S2436B S2436Z S2436G S2436N S2436C S2436S 13.0 24 x 42 S2442EP S2442B S2442Z S2442G S2442N S2442C S2442S - 15.0 24 x 48 S2448EP S2448B S2448Z S2448G S2448N S2448C S2448S 19.0 24 x 54 S2454EP S2454B S2454Z S2454G S2454N S2454C S2454S - 19.0 24 x 60 S2460EP S2460B S246OZ S246OG S246ON S2460C S2460S 21.0 24 x 72 S2472EP S2472B S2472Z S2472G S2472N S2472C S2472S 26.0 g 30 x 36 S3036EP - - - - - - - - S3036C 16.0 - - - - - - - -30 x 48 S3048EP S3048C - - 20.0 > 30 x 60 S3060EP - - - - - - - - S3060C - - 24.0 30 x 72 S3072EP - - - - - - - - S3072C - - 28.0 36 x 36 S3636EP - - - - - - - - S3636C - - 17.5 36 x 48 S3648EP - - - - - - - - S3648C - - 22.0 36x 60 S3EP - - - - - - - - S3660C - - 26.5 660 36 x 72 S3672EP - - - - - - - - S3672C - - 31.0 Shelves packed four per carton,except 54",60",72"long and all extra wide shelves,which are packed two per carton. S All SPECIAL ORDERS subject to 60 piece minimum per sae,order quantity and 12 week lead time. Post No tools required. Rugged 1"diameter steel post is grooved and numbered. Shelves adjust on 1" increments. Shelf clips snap on post,allowing shelf collar to slide over for a secure fit.Includes floor leveler and plastic post cap. SILVER BLACK *POLY-Z- *POLY- STAINLESS EP SERIES EP SERIES BRITE GREEN *NEXELON CHROME STEEL Size Model Model Model Model Model Model No. Model Lbs. p 6 - - - P6Z - - P6N P6C - - 0.5 14 - P14B P14Z - _ P14N P14C - - 1.0 34 P34EP P34B P34Z - P34N P34C 2.0 f 42 - - - - - - - - - P42C - - 3.0 54 P54EP - - P54Z - - P54N P54C - - 3.0 63 P63EP P63B P63Z P63G P63N P63C P63S 3.5 66 - - P66Z - - - P66C - - 3.8 68 P68EP P68B P68Z P68G P68N P68C P68S 3.8 74 P74EP P74B P74Z P74G P74N P74C P74S 4.0 ' 80 P80EP P806 P80Z P80G P80N P80C P80S 5.0 86 P86EP P86B P86Z P86G P86N P86C P86S 5.0 96 - - - - - - - - - - P96C - - 6.0 Posts are packed four per carton. 4 Nexel Industries Inc. Nexelwire.com �: *.. ,� .� r� �. 6A 6AY IS a CAPE COO b 9f C0vvuNiTY -•� s� COLLEGE y v f• G J Site i / / � N`�`M�Y v IN1EkG�ANi,E '�- u1O,GAPE o NO. 6 132 ST \Is II/ \ NOT TO SCALE �o,2o�p oS E.o ,90 C7 If lll� 1 4 SITE PLAN �\ + OF LAND IN \v u WEST BARNSTABLE, MA �� ,H OF Mq`rJ' PREPARED FOR SIN W ENRIGHT HOLDINGS, LTD \RU BA J 7��kgjLL��! i DATE: June 13,2001 SCALE: V=40' �,9N�'SS1tSNP Q S 1 eA t; WELLER & ASSOCIATES 1645 FALMOLTTH RD., SUITE 4C, PO BOX 417 CENTERVILLE,MA 02632 508 775-0735 I 022 24"X36 _ f WORK-DES 024 j P T 023 CUSTOMER W dD< QUEUING AREA / 019 02 174 SF \ 025\ 021 I � � 9 d� I ► — TRUE GDM- 4 `� GLASS D00 U _ I MERCHANDISER ( � - - - - - — - - - 012 -� STORAGE / PREP. COUNTER I I I r--'-,--,---I-_ 105 HAND-OF L—_I- __ 1 I I \ 017 COUNTER L--I _1_- _� __L_i I 1 24 v 12 129 SF 027 SHELVING BELOW 126\ p 016 COU NTER ( RY GOODS) 015 � I EXIST.S � '" O11 HWH , SALES / 0 �\ ABOVE _ Fl-03-1 L1014 89 SF NEW MENU 013 _ BOARDS_ / O10 — — C.O. _ L \ 120v — — _ _ _ EXISTING MSEJN (A VE) I I 009 008 _ _ 8 A.F. _ _ 006 005 - - - - _ � GRX 0 0 — QP 0 PREP. AREA < 003 e<;< 104 / 102 SF ' ti\ F.D. 004 \` EXISTING GREASE o \ GJ TRAP BELOW y,P pI I 120 I O 1 ov O -- O OMP SIN } I _ 1 EXISTING PLUMBING CHASE WALL 007 EXISTING WIRE SHELVING ABOVE EXISTING 9'-95/8" HIGH INTERIOR STOREFRONT CONVENIENCE 24"X36" � STORE / 022 ( f WORK-DES (LEASE WL 02D I I AREA 960 023 � 019 �w Sq . Ft. ± n� 025\ -� - - - - - - - - - - - - - >- -- - - - - - - - - - - - - - - - - - - - - - - - - - - r - - �. - - - - � COUNTER STORAGE / PREP. SHELVING BELOW O1E 10 017 027 0 5 �COUNTER DRY E / GOOD.. 129 SF SALES 103 NEW MEf\ 026 89 SF BOAR[ - - - - - - - - - - - -c.o. G it J � - �� COUNTERTOP TYPICAL DUKE SERVING COUNTER OVERHANGS SCREW N LEVELERS ON LEGS TO ALLOW r FOR TILE -�' 3G" COUNTERTOP FINISHED HEIGHT THEN ADJJ5T TO LEVEL A5 NEEDED. APPLY ZXG TREATED WOOD 5TIFFENER TO *- BOTTOM REAR EDGE OF 1/4" THICK PLYWOOD OR WONDERBOARD TILE BACKER THEN SCREW SCREW THROUGH FACE TO r TO COUNTER FACE5. FILL SEAL JOINT AT MOUNT 1/4" TILE BACKER FLOOR WITH WATERPROOF COMPOUND. APPLY TILE AND GROUT TO COUNTER FACE f W C5EE TILE FINISH DETAIL B' THIS SHEET). TILE OR VINYL BASE CAN BE APPLIED TO BACK OF 2XG STIFFENER IF REQUIRED BY REMOVING BOTTOM SHELF FROM DUKE COUNTER BASE L-nLE THROUGH BOTTOM o C5EE N5TRUCTION5 PROVIDED WITH EQUIPMENT). NT 2XG STIFFENER OR VINYL BASE EQUIRED ti L,w ATERPROOF JOINT FILLER AND SEALANT COMPOUND �UK� S��VIN G G OUNT�� TILE INSTALLATION ASCALE= 1'=1'-0' I FINISH OPTIONS FOR MENU WALL AND SIDE WALLS NOTICE • ENTIRE WALL- NLaQNAfff #D354-60 DESIGNER WHITE PLASTIC LAMINATE ALL TILE PRODUCED BY DAL-TILE THESE SUGGESTED PLAN5 ARE PROVIDED TO YOU A5 A 5ERVIGE * ENTIRE WALL DAL-TILE 1C WHITE 4 1/4" CERAMIC TILE *ORDER TILES DIRECTLY AFTER BID IS AWARDED AT SPECIAL PRICING TO TCBY LOCATIONS NATIONWIDE. BY TCBY. YOU ARE NOT REQUIRED TO CONFORM THE GON5TRUGTION USE CUSTOMM BUI BUILDINGING PRODUCTS WHITE POLYBLEND GROUT. SOME TILES ARE bI AVAILABLE FROM LOCAL DISTRUBUTORS. ALL TILES CAN BE SHIPPED FROM THE OF YOUR STORE TO THESE SUGGESTED PLAN5; HOWEVER. THESE DALLAS, TX WAREHOUSE FOR QUOTE CALL JIM LANE OR FRED DAMS 800-486-5724 FAX 972-690-5746. ORDER EARLY: LEAD TIMES UNDER THREE WEEKS ARE CHARGED EXTRA FOR SHIPPING/HANDLING. ELECTRICAL SYMBOL KEY PLANS ARE APPROVED A5 SUBMITTED AND ANY CHANGES YOU MIGHT SUSPEND INDOOR ILLUMINATED SIGN BELOW MENU HEADER NOTE: DAL-TILE IS NOT RESPONSIBLE FOR MATERIAL TAKE-OFFS. TILE CONTRACTOR MUST VERIFY WISH TO MAKE 5T 5IMILARLY BE APPROVED BY TCBY SYSTEMS. • REFER TO SPECIFICATIONS WITHIN SIGN SECTION OF INFORMATION'-PACKET ACTUAL QUANTITIES NEEDED BEFORP� ORDERS ARE PLACED. DUPLEX RECEPTACLE N� 5-20R AT 20"A.F.F. -- CONDUIT HOMERUN TO PANELCS) INC. THESE 5UGGE5TED PLANS ARE PROVIDED TO YOU FOR REFERENCE lI7 OWNER TO PURCHASE SIGN FROM RIVERPORT EQUIPMENT CO. FOR CONTRACTOR INSTALLATION CUSTOM EVERGREEN TILE OTHERWISE NOTED CSLATER #5352-WH OR EQUAL CONCEAL M WALL OR ABOVE CEILING. ARROWS BY YOUR ARCHITECT OR DE51GNER WHEN THEY ARE PREPARING PLAN5 DAL-TILE 4 1/4"x 4 1/4" COLORMATCH e-- 51MPLEX RECEPTACLE NEMA 5-20 R AT 42"A.F.F. INDICATE NUMBER OF PHASE CONDUCTORS. C-32, BULLNOSE S-4449 SLATER OR EQUAL QUALITY MINIMUM #12 A.W.G. 'THHN' IN 1/2'EMT CONDUIT FOR YOUR NEW TCBY'® STORE. BY WAY OF TH15 NOTICE. Q NOT AVAILABLE LOCALLY * UNLESS OTHERWISE NOTED. YOU ARE ADVI5ED THAT THE COMPANY DOE5 NOT WARRANT OR 'MAIN STREET GOLD' MENU WITH BRASS TRIM 93-1/2"X30-1/2"X4 OVERALL WITH TRIM -® 591PLfX 3-PHASE TWIST-LOCK RECEPTACLE � 4"x 4 1 4" AT 15" A.F.F. CSLATER #L15-2OR OR EQUAL) WIRING COLOR GODS AS FOLLOWS, OTHERWISE CLAIM THAT THE5E PLAN5 CONFORM TO ANY APPLICABLE BISCUIT K-175 4 1/ / 591PLEX PHASE TWILOC 'PHASE A'-BLACK 'NEUTRAL WIRE'-WHITE K RECEPTACLE •PHASE B'-RED 'GROUND WIRE*-GREEN FEDERAL. STATE OR LOCAL LAWS OR REGULATIONS REGARDING STORE AT 15" A.F.F.F CSLATERR #L6-30R OR EQUALS SWITCH LEGS'-YELLOW MEXICAN SAND K-174 1/2"x6" LINER DESIGN OR ACCESSIBILITY. YOU SHOULD CONSULT WITH YOUR TRANSLtTE ,; TRANSLITE TRANSUTE i TRANSLITE ,1! TRANSLITE I i EACH SIDE OF COLOR BAND ACCENTS JUNCTION BOX FOR HARDWIRE CONNECTION ARCHITECT. ATTORNEY OR OTHER ADVISOR TO ENSURE THAT YOUR I . ___ _ __ _ _ CUSTOM EVERGREEN ACCENT TILE 5TORE DESIGN MEET5 ALL APPLICABLE REQUIREMENTS. co I ICE CRE4►.1 SPECIALTIES, ~FROZFlI UWlp�S' �FOR11; IDiCIIRT& �1C9t_ A1S 10 60 � '� L DAL-TILE 6"x 6" COLORMATCH C-32 __. _ LFA'floNs�; -. �-rr"gpyE ALTERNATING ACROSS COUNTER FACE r NOT AVAILABLE LOCALLY _L DAL WHITE D-190 6"x6" DIAGONALLY CUT V J : (IN FIELD) BACKGROUND FOR COLOR BAND RIGHARD GAULDER 5EMOR ARCHITECT Z N GRAPE DH-57 6'x6'ACCENT ALTERNATING ACROSS COUNTER FACE M MM � } + - MEXICAN SAND K-174 1/2"x6" UNER W '�' EACH SIDE OF COLOR BAND ACCENTS ` \ v BISCUIT K-175 4 1/4"x 4 1/4" VERIFY SINGLE OR THREE PHASE SOFT-SERVE FREEZER COMPRESSORS WITH OWNER F--- + THREE ROWS FROM BASE TO COLOR BAND BEFORE INSTALLING APPROPRIATE CIRCUITS AND OUTLETS. INSTALL 84 LONG �0 TYPE � I i _- -- GROUNDED CORDSETS WITH #10 CONDUCTORS AND MATCHING TWIST-LOCK PLUG FOR Q EACH COMPRESSOR. TYPICAL THREE PHASE CIRCUITS ARE SHOWN ON PLAN. SINGLE o D PING BI S — _ _ --- . ,. ASPEN 1525 6"x8' COVE BASE PHASE CIRCUITS NEED 2P-30A BREAKERS. DIPPING CABINET WINDOW ACRYLIC SNEEZE GUARD CASH �-= pA�=T1 NON-SANDED #1230 SAND BEIGE GROUT 3P-20A 3P-20A 3P-20A 3P-20A 1P-20A COUNTERTOP MOUNTED REGISTER '� rt 5979 W. 5223 W. 5�979 W. 5223 W. CONVOA CONE ON 1000 WATTS _ - O -a FOR COUNTER & WALL TILES USE CUSTOM BUILDING PRODUM _o WHITE NON-SANDED DRY POLYBLEND GROUT - UNLESS NOTED N ' CERAMIC -TILE 1`INIS�t DETAIL--�_.r -'�-x-�; _ ::.: �lT_-. � _ ; .:=- 5-- 'T''r *— z � +48" ,. „ (n ' +12 +12 +12 +12 +36 +36 TILE PAhTERN JEMA�iON FOR; FI JIS�i [�ET L ) I i NET �ACAS SEE �aE TICTNS &CAB! ( C _ _ T I , W , + • __.. �_. t.. _ + 1 +- } t- is - + ,+ � t t— 1 . . lit - SERVING COUNTER PAGE TILE TINISH DETAIL Q rT LE ASE PLI D 0 SITE AFTE CO +TER INS* TIN SGALEs 1 1/2"=1'-0" Y n , � O SEE PRETZEL TIME Y i - DETAILS FOR ELEC. U FRONT ELEVATION LEVEL 2B REQUIREMENTS 5CAL.E� 1/2'=1'-0' 3/4" M.D.F. to L_ J 0 J ANGLE BRACKET iL (2) REQUIRED I -- 1 P-20A CD �__= o ALL COUNTER COMPONENTS SHOWN ARE PRE—FABRICATED STEEL HUNTER GREEN pD7s—so -� POWER PANEL -- 20o WATTS CONSTRUCTION BY DUKE MANUFACTURING CO. CALL YOUR CUSTOMER _ __-__ MENU DUPLEX SERVICE REPRESENTATIVE TO ORDER AT 1-800-900-8229. PUMA D437-60 _l�__ IN soFFrr AgovE ANTIQUE WHITE #1572-60 # w - - ———————————————— ———— 350 WATTS I F- LAMINA � � � �� "` � LiJ METAL SERVING COUNTER COMPONENT INSTALLATION NOTES_ LAMINATE ALL WOOD SURFACES FROSTY WHITE . > WILSONART #354-60 DESIGNER �, o, _ Q .-o #1573 60 . WHITE LACE' METAL.SERVINGu /� _ P ET 'COUNTER..COMPONENTS A - _ __ LLOCATED " WINEBERRY #D15 60 OR .�.._ �.:__ , , �. . , � DUPLEX--FOR WARt�EkS —_ _ _ SPACE ADJUST .HEIGHT TO LEVEL AT.FINISH HEIGHT. OF 36 o HUNTER GREEN D7s-6o PUMA D437—so I •--�� � # # BELOW COUNTER ALTERNATING NEMA 5-15R DUPLEX 120/60/1 1836 WATTS j U ABOVE FLOOR. APPLY 1/4" PLYWOOD OR WONDER BOARD TO BELOW COUNTERTOP DIPPING CABINET METAL COUNTER FACE FROM BELOW STAINLESS STEEL COUNTERTOP 115/60/1 862 WATTS CASH REGISTER ISOL GROUND � a N / ANTIQUE WHITE #1572-60 BELOW COUNTER LIP TO FLOOR. APPLY CERAMIC TILE AND BASE AS ILLUSTRATED 3 4" M.D.F. a 120/60/1 230 WATTS U AT SERVING COUNTER FACE TILE FINISH DETAIL z SECTION ® SECTION ® GATE X TAL cri SCAL E:1"=1' SCALE:1"=1' SCALE:1"=I' w ELECTRICAL PLAN. DUKE CUP DISPENSIER UNIT FOR BACK BAR LINE SCALE, 1/2'=1'-0' SEWER EJECTION \J SYSTEM DESIGNER WHITE FIMIISH ITEM#D-14-CU-TCBY m LEXIGLAS ( -' --I O ONF i OLDER ' i O , MIXER -- OVEN _ SCALE I I o _ *1 1 _ 11 0 t`a1 r-- TRUE WORKTOP FRIG I L__ 1 2" H & C WATER HEATER BELOW SINK BY k,,,, SOFT-SERVE FREEZERS (794) # , _ CONTRACTOR AS REQUIRED till 0 WATER COOLED TWT-27 ��r L-- kr O MAINTAIN POSITIVE DRAINAGE FROM r UNDER BAR 3-COMP SINK �iL-- 3-COMP SINK & LAVATORY TO 0 EAGLE #B5L-22-D i r-- SEWER EJECTION SYSTEM. L_ I I 0 DRAWN BYE p `� Gall UNDER BAR HAND SINK _r-_= f�.GOVQII kv, 0 EAGLE #MA2-22 O DATE —————_— — — —_ 5 PANEL MENU MOUNTED ON HEADER ABOVE-��———— _---------- ---- - _= 3/20/00 SE GATE LAMINATE END SUPPORT FOR SHELF I STORE NUMBER, S `� 1/2" H & C I WINGWALLL TYPICAL EITHER OPEN END WATER I Q-710 F I HEIGHT & EXTERIOR FINISH TO MATCH I U / 1 J F- SERVING COUNTER FINISHES. CONNECT 1" COPPER TUBING FROM DIPWELL DRAIN TO WILSONART 3D354-60 DESIGNER WHITE CHECKED BY, DIPWELL DUKE 30' TOPPING UNIT r� PLASTIC LAMINATE ON TOP CAP AND SEWER EJECTION SYSTEM. CLAMP TUBING TO CABINET TO FIX 1" I 1/2" COLD WATER TO DIPWELL ITEM#D-30—HCTU—TCBY �+ INTERIOR SIDE OF WALLGATE IS OPTIONAL p�PW�LLr_1(n_T AIR GAP AND MAINTAIN POSITIVE DRAINAGE SPIGOT. INSTALL SHUT—OFF o MASTER-BILT DD-46 DUKE CASHIER COUNTER ) REVISIONS, DIPPING CABINET 000 = ITEM #D-36-POS-TCBY INSTALL WING WALL AFTER PLACEMENT �_OF COUNTER COMPONENTS _0PIPE 3/8" COPPER REFRIGERATION TUBING TO DIPWELL SPIGOT 0 0 o PRETZEL TIME ATTACH TO CABINETS BELOW BOTTOM SHELF CONE DISPLAYS ABOVE 6 � CASH COUNTER _ REGISTER 000000 000000 0 0 a DUKE FACE UNIT ITEM SLANTED CLEAR ACRYLIC #D-48-DCFU-TCBY SNEEZE GUARD & ACRYLIC 5' DRY TOPPING BINS ABOVE , 4,-4, PLUMBING PLAN.TCBY COUNTER TILE SCALE= V2'=1'-O' ONE EQUIPMENT/FLOOR PLAN L o� oN SCALE= 2'=1'-O' 77777 -77T777 MURAL' ,& MARLITE, CALCULATIONS MENT WILL NOT ACCEPT -IT 0 - DEPART L S7RA'TFORD DECOR . IATISH SUBWAY, STORE DESIGN OR, �F LEGEND RESPONSIBILITY FOR -ANY, INACCURACY. THESE MARLITE FR P, MURAL CALCULATIONS MUSI BE VERIFIED BY 7HE T GZ FRANCHISE . OWNER BEFORE ANY ORDER FOR THESE No., DESCRIPTION - MANUFACTURER SUPP INS SQ.FT. FLOORING REQUIREMENTS,& OPTIONS: OPTION #11 ,CROSSVILLE CERAMIC PORCELAIN 8' -X 8' S54G, BONE TILE WITH FLECKS OF BRDWN .,& GREEN. MATERIALS IS ACCEPTED,. CROSSVILLE (USE DARK BROWN GROUT) CUSTOMER . _G 0 OPTION, #21 SUMMITVILLE - -STRATA 3 7/8' X 8' X -1/2' #55 SANDROCK (APPRQX, 112 COLOR VARIATIONS MUST 'CALCULATION WORKSHEET , TO OBTAIN EVEN -BLEND. USE ,#947 B M 'G 'BE EVENLY DISTRIBUTED THROUGHTOUT,ENTIRE QUARRY TILED FLOOR AR A.) OPEN �SEVERAL BOXES' STRATFORD DECOR AREA SUMMITVILLE LACK' WALNUT ,OR, #995 BLACK GROUT. CUSTOMER7 A AL= M/MWa M/YF:: . + M/AF�Y_ + -10Y 3, 1) YARDS OF SUBWAY MUR �,A�F ON #11 CROSSVILLE, S54G, WITH DARK BROWN GROUT CROSSVILLE OPTI -MARBLE WALL COVERING G/MW W I.) ,01 ) :YARDS OF SUBWAY ,MURAL DUO�TONE M1MW___ + MI + BV/MW_ OPTION #21 2.) ) YARDS OF DUO 2.) SUMMITVILLE, STRATA, 3 7/8' X. 8' X .,1/2 455 SANDROCK:OR 3 7/8"X �8' OR 6' X �6 #48 -TONE MARBLE WALLCOVERING SERVICE FRONT COUNTER LENGTH---- ,+, 10Y .+ 3. SUMMITV C. 0 MOROCCAN--BROWN.� BOTH WITH #947 BLACK WALNUT� OR #995 BLACK GROUT� 3") ) YARDS OF DONE VINYL AREA/. ) EXTRA YARDS Or EMPIRE BORDER YARDS OF, DONE VINYL BV/MV---. + BV/YF_-- + BV/AF--_ + 110% 3, ILLE G.C. G. 'VINYL COMPOSITE JILE� CONTINUED THROUGHOUT THE 4,) -OPTION #3� ,#51$30, COLOR, COTTAGE TAN, 12',X 12' BACKROOM NT PACKAGE WITH 6 YARDS OF" BONE VIN'(L ARMSTRONG 5.) PRI 4,) 'EXTRA YARDS OF BORDER LINEAR FEET + 10% 3 � B�CKROOM_ AND EMPIRE BORDER X 8' MARLITE F.R.P, PANELS M/YF---..+ Y/F___ + BV/YF--- + 5% 6.) PRINT SET 13NLY -7,) YELLOW 4' ACK OF COVE BASE REQUIRED B HEADER MANUFACTURER PRODUCT, OPTION PVC DIVISION MOLDING te PANEL COUNT FROM #7___ 2-� SERVICE AREA CROSSVILLE � CROSSVILLE #S54G . CROSSVILLEi #S54G�COVE BASEj 6' X 8', USED WHEREVER 9,) PVC INSIDE 'CORNERS =,COUNT ALL INSIDE CORNERS WHERE YELLOIW F.R.P, MEET_ 2, v M� PORCELAIN TILE IS USED. MOST MATCH :FLOOR TILE, 7.) ) MARLI'TE �F.R.P. A-1 (YELLOW)", COVE �,BASE Y TILE STRATA OR > PVC DIVISION MOLDING T, ALL OUTSIDE CORNERS WHERE YELLOW F.R.P, MEET--- 2. QUARR .5' QUARRY TILE COVE BASE (03565), USED WHEREVER QUARRY TILE IS INSTALLED, 8.) 10,) ., PVC OUTSIDE CORNERS =. COLIN SUMMITVILLE 9.) .)�PVC INSIDE CORNER MOROCCAN'+BROWN ' <COVE BASE TO MATCH QUARRY TILE) 11.) PVC CAP MOLDING = ,,COUNT ALL PLACES WHERE F.R,P BEGINS ENDS, REQUIRED 10.) ,(- ) PVC, OUTSIDE CORNER 2,+ END CAP MOLDING 8. M ARMSTRONG 4! OR:�G' COVE BASE, USED 'WITH VINYL COMPOSITE :TILE ONLY. INCLUDE EDGE- OF �DOOR FRAMES ' - M/Y!F + YiF� + 5%- VINYL COMPOSITE TILE� 11.) ) PVC CAP :MOLDING ARMSTRONG COLOR� 102 WALNUT (6' AVAILABLE IN BLACK -ONLY), 12,) ( 14 ) MARLITE, F.R.P. A-I�P-118 (AL)VOND) 12,) ALMOND 4"X 8' MARLITE F,R,P, PANELS = M/AFj5 + A/FRP-rz- + BV/AF + 5% FRONT OF HEADER Ec) 13,) ( 2. ) PVC DIVISION MOLDING 13.) PVC VVISION MOLDING.- PANEL COUNT FROM 41'2_'�_ 2. FLOOR ,TATTERNS IvOTEs-* 14.) ( I ) PVC INSIDE CORNER .APPROVED ORNERS COUNT ALL INSIDE CORNERS WHERE ALMOMD F.R.P. MEET-9L 2, AS TO� BE INSTALLED -ON TOP OF THE I ) PVC OUTSIDE CORNER 14.) PVC INSIDE C <USING 3 7/81' X,8' TILE)- 1, ,CERAMIC -TILE COVE BASE 15.) ( 16.) ki 15,) PVC OUTSIDE- CORNERS ALL OUTSIDE CORNERS WHERE ALWOND F.R,P. MEET 2. MARBLE WALLCOVERING. HAVE l'-3' OF THE MARBLE WALL- PVC CAP MOLDING COUNT CAP MOLDING = COLN -PLACES WHERE F,R,P. BEGINS .& ENDS, COVERING COVERED BY,- THE COVE BASE. TO PROVIDE. A TIGHT 16.). PVC BACKROOM :�REA END CAP MOLDING +' M/AIF + A� 8. T .ALL FRP, + 5% � INCLUDE �EDGE OF�,DOOR FRAM SEAL_ ES_ NOTE, THE GC 70 INSTALL WHITE WITH GREEN ACCENT TILES T -PANELS = W/U2- + 5% -, 4. FRONT OF THE DUKE FRONT COUNTER USING THE T/2 17.) ( 1 ) MARLITE F,R.P, P-100 (WHITE) 17,) WHITE MARLITE F.R.P. 2. FLOOR TILE INSTALLER IS'RESPQNSIBLE FOR OWN'DETERMINATIONS, ON PA7'TERN DESCRIBED IN THE WALL FINISH LEGEND. 18,) PVC DIVISION MOLDING = PANEL COUNT ,FROM #17 SUBFLOOR REQUIREMENTS AND TO INSTALL IN 'ACCORDANCE WITH CODE 18.)' ( 1 ) PVC DIVISION MOLDING -INSIDE CORNERS CDUNT' ALL INSIDE.,CO REQUIREMENTS AND TO INDUSTRY & MANUFACTURER'S STANDARDS. PVC INSIDE CORNER 19') P V C RNERS WHERE W/R MIEET, 20.) ( 1 PVC OUTSIDE CORNER ALL OUTSIDE CORNERS WHERE V/R MEET, 20.) PVC OUTSIDE CORNERS = COUNTER 'THE 2L) Li PVC CAP MOLDING HERRINGBONE -STEP : :,BASKET 'WEAVE SQUARE FOOTAGE CALCULATIONS OF THE 'FLOORING MUST BE VERIFIED 20 PVC, CAP MOLDING COUNT ALL EDGES WHERE W/R BEGINS & ENDS & DOORWAYS. BY , THE C, & ', FRANCHISE OWNER,SUBWAY STORE DESIGN DEPARTMENT WILL NOTE ELOW THE WINDOWS. NOT ACCEPT RESPONSIBILITY FER ANY, INACCURACY. THESE CALCULATIONS DO NOT INCLUDE THE MATERIALS NEEDED TOXECOR THE �AREA ABOVE OR B CEILING HEIGHT WALL FIATISH LEGEND (sTRA TFORD DECOR). SYMIBOL DESCRIPTION MANUFACTURER SUPPLY INST. NOTES: NOTES: THIS DRAWINGIS FURNISHED BY DOCTOR'S ASSOCIATES INC., ('DAI') -D�A,I, G,C, VINYL WALLCOVE DUO-TONE MARBLE WALLCOVERINGSIGNDESIGN RING D/B/A SUBWAY, -TO A'LIC- RECIPIENT MUST DETERMINE THIS DRAWING MUSTLBE SUBMITTED ENSED ARCHITECT OR SIMILAR PRC��ESSIEINAL,� UNDER STATE 00 LOCAL LAW. IGN D.A.I. G,C, VINYL WALLCOVER NG SUBWAY MURALL SIGNDES BY L DAL SUB NG WRI-iTEN DIMENSI WAY MURAL SIGNDELSIGN D.A I. G,C. VINYL 'WALLCOVERING [INS PRECEDENCE OVER SCALED Y THE E O FIBERGLASS REINFORCED G,C, ALMOND FRP PANELS - WATER RES DIMENSIONS AND SHALL BE �ERIF-VD IN THE FIELD CEILING HEIGHT, ISTANT COVERING OWNER. ANY USCREPANCY IN ,DIMENSIONS SHALL BE BROUGHT P13LYESTER PANELS (FRP) MARLITE D.A.I, ALMOND. P-118 TO THE IMMEDIATE ATTENTION OF DAPS AREA DEVELPOMENT AGENT OR DESIGNATED TIVE, LAMINATE WILSONART G,C� G,C, GREEN LAMINATE (#D79-60 HUNTER GREEN) is III ABINET FACING L MAKE HIS OWN NOT INSPECTIONS AND.MEASUREMENTS,,DAT AND SUBWAY SHALL BE HELD RESPoN SIBLE FOR THE ACCURACY OF DIMENSIONS AND FOR ERRORS AND OMISSIONS IN THE LOCAL COUNTER TOP, G.C, C, STAINLESS STEEL (SOURCED LOCALLY) DRAWINGS IF WRITTEN CONFIRMAIION HAD NOT BEEN RECEIVED BY DAI'S S70RE DE , SIGN DEPARTMENT. WHITE FRP PANELS - WATER RESISTANT COVERING THIS LDRAWING AND THE INF[IRMATIONAL CONTENT HEREOF S THE CONFIDENTIAL FIBERGLASS REINFORCED MARLITE D. G-C A -1 WHITE P-;-100 Y AND-DAI'A'41) IS PROVIDED SOLELY FOR THE USE OF AUTH- FRP A E]VD ORIZED FRANCHISEES, THEIR AGENTS AND -CONTRACTORS, RECIPIENT AGREES NOT TO REPRODUCE, -COPY, USE OR TRANS11IT THIS DRAWING AND/OR IT'S INFORMA7IONAL KP-'\ FRP OR� MARLITE/G,C, DAI/GC G,C, WHITF' FRP PANELS uT Y P CON WHI EILING TI I]VG- C LEG P�-�WHDLE,OR.*N PART ALLO\,/ SUCH ACTION BY OTRERS, F13R AN UR PAINTED WALLS OR OFF- TE SEMI ' 1/4; X E 13ACK 'UP ATTERN, '.RUN ,,PARALLEL U,S, CERAMIC SE --REMPI ENT-- -TILE/� AC'TIV x--Su"BVAY. ERMISSIO ' OF,'DAT 0 FG� PYRAMID: TILE PATTERN'. 'A�X FURTHEP AGREES TO',SURRENDER- ;JIS DRAWING AND ANY -PERMITTED COPIES HEREOF, AMERICAN E 0 C'. 4 1/4';CERAMIC 'TILES, WHITE TILES W/ GREEN ACCENTS SHEET #1 F04 TILE SPECIFICATION AND INSTALLATIONL P -IS, OPTIONAL). . DROP-IN �GRID TO DUKE FRONT CO UNTE UPONDEMAND, (BRA SS,, TONE No. O .0 AS DESIGNED IN THESE 'FLOOIR PLANS NOTE.- ALL .'L WOOD INTERIOR DOORS & CHAIR RAIL MOLDING TO �BE STAINED & POLYURETHANED MANUR. NOTES: . I SUPPLY SYMBOL' DESCRIPTION V 'miNwAx ,#e6q NA TURA L) ALL TO, BE T AL, STATE AND LOCAL LAWS. RECIPIENT IS RESPONS METAL INTERIORL DOORS TED. (SEE DECOR 2" X,L4' LAY-IN STANDARD DROP-IN, FIXTURE WI U 0 G.C, IBLE FOR INSURING COMPLIANCE WITH ALL LAWS. IF MODIFICATIONS ARE 40-WATT C{I'OL' WHITE TUBES, 4 TUBE. FIXTI RE, R >< SE CONTACT OPTIONS CHART ON BACK- UP SHEET #1) TELECTRONIC TE� 13ALLAST,DEFP. TROUGH DROP-IN FIXTURE,(2) F32TB/841 LAMPS, DAI'S LDESIGN DEPART I MENT FOR YRITTEN X ENERGY USA/ EQUIRED CHANGES. -LAY-IN' WHITE POWDERCOAT REFLECTOR. NOTE: F.R.P. SHOULD E �TO CEILING HEIGHT: INLBACKROOM, BUT MUST BE- A MINIMUM �OF 8'-o 2'L X B RE -547-7757 2 TUBE/REFLECTOR� FIXTU SCILUT113INS FOR INFORMATION CONTACT, ENERGY USA/BRAYER ENERGY SOLUTIONS 415 ABOVE- FINISHEDL, FLOOR, F,R,P,. IN THE - RESTROOMS MUST, BE FLOOR ',TO CEILING" t G.C. , 2',X� 4' DROP-IN PANEL 3US71CALL.DROP-IN , 3 NOTES.. 12'-' GENERAL EXIT LIGHTS INSTALLED Y G.C. PERLOCAL CO DE, EMERGENCY LIGHTS INSTALLED.BY G,C, PER LOCAL CODE, 5 EXTINGUISHERS,_SMOKE AND-FIRE DETECTION SYSTEMS G . PER LOCAL CODE. ' ' INSTALLED 13Y LABOR. & MATERIAL SUPPLIED BY G,C,. UNLESS OTHERWISE NOTED, �DT T MATERIAL BY G.C. UNLESS OTHERWISE NOTED. 5'�7 FURNITURE AND - EQ UIP MEN T _LjAN. (FRUIZLE EXPRESS) ALL TO BE__VERIFIE D- BY G,r _ON SITE--_ 'HEME. # ITEM ORDERED DECOR SPECIFICATIONS 'ARE -TO B E,: SUBWAY'S 'STRATFORD' SC MANUFACTURER QTY FROM CUIT, AUTOMATIC -DISPENSING JUICE DISPENSER WITH FRONT LND ICE DIN, REQUIRES 110 V13LT DEDICATED CIR 4 BEVERAGE MGMT, SYSTEMS DAI lit 0, UNIT ICE 'BIN INSTALLED BY G.C. -6 DAI I ABOVE COU F2 BLENDER BLENDTEC NTER BLENDER WITH SOUND ENCLO I SURE. SITS ON AUTOMATIC DIPENSING UNIT, 120V/13AMP. N OTEi -IN-THE-BOX JUICE STORAGE, I I JBAG AN ELECTRICAL JUNCTION BOX UICE STORAGE IS TO BE LOCATED ABOVE THE CEILING-AT EACH INDOW. PLEASE VERIFY ALL D114ENSIONS �5' BEFORE REQUESTING AFULLSET 2 5 OF FLOORPLANS, 60 ALL ELECTRICAL OUTLETS ARE MEASURED FROM THE BOTTOMI 2'-1 O'� OF THE OUTLET BOX, PLEASE VERIFY OCATIbN' L 13F ELECTRICAL SERVICE.BOX. CEILING HEIGHT 8'5' D T /V ANY HEADERWALL,S(IFFIT OR MENUBOARD REQUIRE A 61-81 MINIMUM WALKING CLEARANCE FROM BOTTOM OF ITEM TO-FINISHED FLOOR, R FU- NITURE ,. AND E UIPMENT i _jA DESCRIPTION # 17EM. MANUFACTURER FROM TELEPHONE JACK V -A , CUSTOMER , AREA, ELECTRICAL OUTLET CHINE OKE ERI I SEE OWNER FOR SPECS, INSTALLED BY G,C1 LOCAL BOTTL S 0�DA MA ELEc ]CAL PANELL, SERVICE' AREA 20 -ELEC, CO LENGTH I NNECTIONS WIRING TO LOCAL & STATE CODES AS DETERMINED BY &C, 13R ELECTRICIAN 20 REFRIGERATED FRONT CWNTER DUKE MANUFACTURING DAI P�1.5 t X)RH )LH WARMER UNIT INCLUDED, INSTALLED r G.C. ULS- APPROVED. 47 29 AMSEC/McGUNN -D By GC. IN SERVICE AREA,, NOTE, OT DAI I( )TIME LOCK )SL X)QUICK )ROP INSTALIE S GUARD SW5 600 WATER FILTRATION SYSTEM 23 SAFE Vf IS REQUIRED IN ALL NEW STORES, PER SELECIO SCIENTIFIC,L INC. PC BASED -44 8-2 7 01,(7 70)-395-70 05, MICROS SYSTEMS INC, MICROS/DAI POINT..OF SALE SYSTEM,DEDICATED POWER SOORCE WITH ISOLATED GROUND TO CIRCUIT BRE TACLEMICRO& (800), DIRECT 24 SUBSHOP/2000 POS THE FILTER SYSTEM IS TO BE INSTALLED NEAR THE MAIN WATER -PRONG PLUG,DEDI�ATED CIRCUIT REQUIRED. INTAKE ACCORDING TO MANUFACTURERS SPECIFICATIONS, L 0 B B Y MICROWAVE,� DAI 40 L RH- 5' (FIVEF007) POWER. CORD.WITH 3 27 BREAD�OVEN DUKE, Nu_vU DAPLOCAL X ) DUKE < NU-VU, DEDICATED -,CIRCUIT REQUIRE0.DIRECT WIRE D.INSTALLE 1) BY G,C, NSF APPROVED,- �''ARE 48 -VU. INSTALLED BY ,G.C. N APPROVED. 28 ENCLOSED BREAD CABINET LOCKWOOD NU-VU WIRED DAPLOCAL __I LOCKWOOD NU -DAI-, X 2-' X 4' _(' )2' X 2' LICHT BOX WITH [TAK FRMC,., DIRnT WIRED INSTALLED BY G,C,*' (o 1,9 90 DOCTORS ASSOIATES, INC. TRAP 29 BACK LIT MENUBOARD AMERICAN' SIGN CO, 4 ECCrW INSTALLED BY G.C. SEE OWNER FOR SPECS., EXISTING FLOOR X)RH )LH )36' �)48' (,Z)72 OTHER- 21 BACK COUNTER W/SINK DUKE MANUFACTURING,: DAI WORLD HEADOUATERS LXI _L�L R -CTION DRAIN PU14P Wmw 1 .)60, 325 SIC DRIVE INJ E Of TTER )36' �48' )72' OTHER-24' -j! SEE OWNE FOR SPEC& ,�, INSTALLED BY &Ci (BELQW)-' W R T 32,BACK CO DUKE MANUFACTURING DAI MILFORD, CT 06460 40- WIDE/ 61:CORD AND FLUG, 331REF ING, LENGTH, INSTALLED BY-G,C. VI H 36 HIGH DAI 4 80 -RIGERATED BACK COUNTER u FYI BUIL GUNTER (203) 877-4281 TM 29 M IDEM LINE -4848 45 (800) 888 W ED -BA(�'KR 0 OAI -A E A 'STORE # - JOHN ENRIGHT FRANCHISEE: ENT(S 30ARD(S) 3, DUKE MANUFACTURING ULS APPROVED. SINK nAT =)DRAIN SIZE INSTALLED BY G.C, ENT AGENT: -C, DEVELOPM BRIAN, DIXON 4 1 SEE OWNER F70R SPECS,' ' INSTALLED' BY G, r HOT WATER TA 2 20 I L 40 WALL SHELVING INTER METRO/NOR.;-LAKE_t, DAI EPDXY COATED, SUPER .ERECTA �-BRITE,, WALL MOUNTEj SHELVES,,INSTALLED BY, G,C. AVAILABLE I N VARIOUS SIZES.� 01 10-01 RH DESIGNED PENNY * NOLEN 'DATE.- NEMCO INC, UAL, SLICER MOUNTED QN, 5TAINLESS, STEEL TAB i�, TOP, NSF APPROVED. 45 NEMCO EASY-�SLICER DAI MZ LOCKWOOD nAl No RT, WALK-IN X )REACH'-IN NSF APPROVED,� STORE 'ADDRESS, 46 RETARDER A�AB�INET,. I E MAKER )6- X 8 )6 ,X -6 ,)4 X 6,' �)3 -DOOR DOOR X)I 'DOOR SELF-EVAPORATING,::_DIR�CT-WIR�D. INSTALLED BY G.C,, NSF. 'APPROVED ON TOP 47 REFRIGERATOR- OF X)4 'X 6 < DOOR DOOR :,,BARNSTABLE.NOR DAI LAKE� WIRED. INSTALLED 13Y-G.C. NSF� APPROVED )6 X,6 DOOR. ( )OTHER_,�.L�----- SELF-EVAPORATING, -LAKE 49 FREEZER NOR DAI f3y DATE R EVI�!O N� DRAWWBY: R` N 0 LLE REVIEWED, 8Y TGOD, OuRT, 50 .SODA STORAGE PECS. INSTALLED 1Y LOCAL BOTTXR. R E A =SCALE:,- 1,/ A'