HomeMy WebLinkAboutLEAMAR CAFÉ - FOOD - CLOSED LeaMar Cafe
80 Airport�Road Zal-048
I-Yyannis; lid A-0260
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SITE PLAN REVIEW STAFF MEETING Scheduled for 2:00 —4:00 March 30,2021
Planning & Development Department 200 Main Street, Hyannis, MA
INFORMAL AGENDA
SPR 025-21 LeaMar Cafe
80 Airport Rd., Hyannis
Map/Parcel: 294/068
Zoning: B, HB/WP
Proposal: To update 1450 square feet to a small cafe to sell coffee, pizza and snacks
primarily to customers of the stone/slab business. No alcohol is being
requested and staff is expected to be one or two individuals.
T:10-SITE PLAN REVIEWX80 Airport Rd., Hyannis
SPR 026-21 Exit Auto Inc. ( Marat Hunanyan)
699 lyannough Rd., Hyannis
Map/Parcel: 3111097
Zoning: HB/GP
Proposal: Updated Class II Auto Dealership plan.
T:10-SITE PLAN REVIEWX599 lyannough Rd., Hyannis
SPR 027-21 Black River Caviar (Sarah Mayo)
3821 Falmouth Rd., Marstons Mills
Map/Parcel: 057/004
Zoning: VB-A/AP
Proposal: Move retail business to this location and include repackaging of caviar. The
business will now include other pre-packaged foods and on site
preparation for tastings only. Over 70% of the business will be mail order
and online. All local and state health guidelines will be met for the handling
and repacking of Caviar.
T:10-SITE PLAN REVIEM3821 Falmouth Rd., Marstons Mills
Join Zoom Meeting:
https://zoom.us/j/3301000010?pwd=ZDFNZi9gOHFLd3RjcnNVUGwrZzVhZz09
Meeting ID: 330 100 0010
Passcode: MGL143
1
Bellaire, Dianna
From: Stanton, David
Sent: Tuesday, March 30, 2021 2:38 PM
To: Desmarais, Donald
Cc: Bellaire, Dianna
Subject: site plan, Leamar Cafe 80 Airport rd
FYI,
They were on site plan. Will need the following:
i
-Food permit
-Variance if not installing a grease trap
-Septic abandonment permit (says on sewer, connected within the past few years, but no septic abandonment permit in
the file or computer)
This is not approved to move forward at informal as there is parking issues.
Thanks,
Dave
1
2021-03-16 08:45 LeaMar Indutries 5087862946 >> P 1/4
Initials:
Town of Barnsta e
0 MRNBPA I.0
_ I pectional Servic s S
Pub 'c Health Divi ion Q
'rh mas McKean,Direct 'r6tan ,
200 Xi' St
rut,Hyannis,MA. 601
Office; 5 8.862-4644 Fax: 508-7 -6304
APPLICATION FOR PERMIT TO OPI RATE A FOOD ESTABLISIM.NT
DATE IL?-Olk NEW WNFRSHTP RENEWAL
NAME OF FO D .STABLISHMEN : Lea M oar rt-
ADDRESS OF U D FSTABLTSTT ENT: OO i�r o �d �arns�ah�e, _az,co e
MAILING ADI IRESS(1F DIFFERS T FROM ABOVE):
E-MAIL ADD ES': mc�rce 1 o e MannaJNI,
Co m
TELEPHONE+, BER OF FOOD ESTABLISHMENT: 135. &D-19 S(jy-
TOTAL NUM F.I OF IIATHROO 2
N
WELL WATER: ES O_ I. (ANNUAL WATERYS1S REQUIRM)
ANNUAL: SEASONAL: DATES OFATION: TO 2 /30.1211
NUMBER ESEATS: INSID : Q OUTSIDE: O TOTAL: 0
SEATING: MUST OBTAIN COMMON VICTU LLERIS LICENSE FROM LICIENSING DIV.
***OUTSIDE DJA
EMINDER***
OUTSIDE.DIN M ST BR APP OVED BY THE HEV.AND LICENSING AND MEET OUTSIDE DINING
RE UiREMF T .
1S WAIT STAFF ROVIDED FOR UI UTSWE DINING?
IS AN AIR C TIN PROVIDED AT WAITSTAFF$EUR(S)' A/0
TYPE OFE T " LISHMENT! (PLEASECHECKAT Al'PLY BELOW)
FOOD SE v C.rTZTsTAIL U D-ONLY rcyuir d for TCS foods(foog refrigeralion/frecicr)
_BED&91 ZA KFAST
CONTIN N7 AL BREAKFAST
COTTAG + F OD INDUSTRY formerly residential kitch )
_MOBILE +U D
F)tOZEN A RY DESSERT M CHINES...(AONHAB ANALYSIS REQUIRED)
�CATt�,Ri. G ..(CATERING N TICS REQU :TsV'ENT(SEE PAGE 102)
S ASONAL NEW Z+FOOD ONLY***
T EALTH PF. TT N PRT R TO PERMIT BE 'IS.' FL 508-862-4644
'QMpplicntion I-off ISTOODAPP REV3-2019.doc
2021-03-16 08:45 LeaMar Indutries 5087862946 >> P 2/4
OWNER INFO ' ' TION: A�
FULL NAME, F PLICANT PAe-v-(,o 1; .4 4L e-4-2
0
SOLE.OWNF. (&V./NO D.0 0 `fl-ST OWN' IR PHONE# 0 S ? ��, U
ADDItH.$S I ��aD wesfi m oath rwt oz�� �
CORPORATE DM'NER: DATE OF 31RTH:
CORPORATE kDRESS:
PERSON IN C AGE OF DAILY O FRATIONS:
List(2) Certi le Food Protecti a Managers AND at 1 st(1)Allergen Awareness Certi ed Staff
All FOOD E T BLISHMENT must have I Certifie Food Protection Manager PER SHIFT.
**ATTACH PIES OF CER IFICATES'�" The H Ith Div. will NOT use past years records.You
must provide n copies and P T THE CERTIFIC 'TFS at your food establishment.
ertified Fo d � :an ers Expiration Date ller en Awar Hess Ex iration Date
2.
ST NAT F APPLICANT DATE
***FO D POLICY I FORMATION***
SEASONAL F 0 SERVICE: All s asonal food establislunents, ncluding mobile trucks must he inspected y the 1•lealth Div.
Ij r to Omni n !! Please call Health IIn
iv,at 508-8624644 to sche ule your inspection. Please call at least(7 days in advance.
FROZEN D Y DESSERTS: Prot desserts must be tested by Slate Certified lah prior to op(ming turd monthly thereaner,
with sample resi its submitted to the Health Div. hailure to do so wi result in the suspension or revocation 01'y ur Fmzen Dessert
Permit until the above terms are met.
CATERING P L CX: Anyone who caters widlin the Town of EB nstable must notify theTown by fax or inail prior to calcring
event. You mu t cc mplete a catering notice found at htt ://wwv.tt n►Ilrtt nslsthle.us/h r I hdivi�it►n/�t tic it ns.�s i.
OUTDOOR COOKING: Outdoor co king.preparation,or displa of any food product by a food establishme at is prohibited.
NOTICE: Permits run annually from nuary lst to Dec.31'each alendar .year. IT IS YOUR RRSPONSIB3 ILITYTO RE,TURN
fill:COWLEI'E APPLICATION( )AND REQUIRED FEES DFC 1st.
QAApplication 17-0 1
ms 000APP UNI-20)9.duc
Salads Sandwiches $9.95
ARUGULA SALAD CAESAR SALAD CAPRESE ROASTED TURKEY
Arugitlut,foasiedpi»e nuts,sliced tomato, Crispy romaine hearts,parmesan-dusted Prosciutto:fresh+nozzat etla,tomato,basil; Roasted Turkey,Lettuce,?ainaro,and
tuts-wat igcette4ndsh esaR�r-suter�ssn"at�r:esa>�-eheese artd alive oil Organic qvn
$9.95 $9.95 AddAnchovies$z CHICKEN PARMIGIANO EGGPLANT PARMIGIANO
CAPRESE SALAD WATERMELON SALAD Chicken cutlet,sauce,provolone.and Eagplaw,Sauce,Provolone,and Rontano.
rmano
Beefsteak toinaroes,fresh buffalo Sliced watermelon served over a bed off eld
mozzarella,basil pesto artd I.V.O.O.mid greeits topped with crumbled feta cheese TUNA I TA L I A N
A topped with a balsamic glaze drizrted with a balsamic reduction
A Italian 71aw,Lettuce,rontato,Onion and Morradella,gonna salami,sopressma,
$11.95 $10.76 Hot Peppers. provolone,lettuce,tomato,oidbN hot peppers,
NO olive oft,vinegar,and oregano
o• Soups
MEATBALL
N
`O Meatball,Sauce,Provolone,and Romano
a0
1`
°D CAPE COD CLAM CHOWDER LOBSTER BISQUE
P p , Deli Sandwiches $9.95
rn Cur $5 Dosvl $7 C+1 S5 Oo►vt S7
N
N
G A11� AC TIJC MA\/ f1AACTl�f1 T/1 �V �AD/�IJCTTA_/�A CA T L1AnV� 1�
4' Cup$4 1 BMW$5
HONEY HAM HOMEMADE ROAST BEEF
Pizza
Drinks
: ARUGULA MARGHERITA $2
N Baby arugula,bechamel sauce, l-Tesh toinaroes,mozzarella and basil SODA MILK
mozzarella,parmesan cheese and trujjle
oil $iz.5o
COFFEE TEA
$u.SD
BARBECUE CHICKEN SHRIMP SCAMPI Spectfs.(.Gty Coffees
Tender ch icken.barbecuesauce, Shrimp,fresittomato,spinarh,garlic and ESPRESSO $3 CAPPUCCINO $o
caramelized onions,bacon and cheddar mozzarella
cheese
$12.50 $�5Sa Fresh Italian Pastry y $3.E
VEGETARIAN MEATBALL & RICOTTA
ap tuon,spinach tomato,eggpfaur,roasted $li
O red peppers,m,ushrooms,Kalamuta olives Attention customers wifli food allergies.Please be aware that our food may contain or
and basil pesto come into contact with common allergens,such as dairy,egg%,whteat,soybeans,tree
nuts Pemuum fish-shellfish or'wheat.
V— $iz.00
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