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DOLLAR GENERAL - RETAIL FOOD
ral ( Dollar Ge a n Street L321�'�'•M Hya 511 i �{IKE 1Oty Town of Barnstable BOARD OF HEALTH $ s John T.Norman Board 01 Health Donald A.Gaudagnoli,M.D. ¢ARN3TABLG. F.P.(Thomas)Lee,. ' 1 200 Main Street Hyannis, MA 02601 Daniel Luczkow,M.D. Alt. 3119-a , y , Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstablems Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 746 Issue Date: 01/01/2022 DBA: DOLLAR GENERAL STORE #20918 OWNER: DG RETAIL LLC Location of Establishment: 326 WEST MAIN ST. HYANNIS„ MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: YEAR. 2 02 2 RETAIL FOOD: $100.00 COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B- FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE- ICE CREAM: Q� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: T f 1 ' oFt tq� Initials: oC20OMaiin of Barnstable Date Paid &AmLP-d$ . AMAS&B . : ctional Services 1b39' ,0� Health Division 0 �f0 MAt A •(� VC s McKean, Director • _ reet, Hyannis, MA 02601 �I Office: - 2- - - 04 �J APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: V)w ADDRESS OF FOOD ESTABLISHMENT: '- �hl n MAILING ADDRESS(IF DIFFERENT FROM ABOVE): 'r E-MAIL ADDRESS: I TELEPHONE NUMBER OF FOOD ESTABLISHMENT:%2% TOTAL NUMBER OF BATHROOMS: WELL WATER: YES NOX ... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION:/n// O • �9 T NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUA LER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? ' Vendor#370901 IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? Invoice#20222091804BL28 TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) Batch#21729 $200.00 FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED)' " CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:WpplicationFormsWOODAPP2020.doc RECEIVED OCT 15 2021 OWNER INFORMATION: FULL NAME OF APPLICANT SOLE OWNER: YES/NO OWNER PHONE # ADDRESS CORPORATE OWNER: CORPORATE ADDRESS:kb ` 4 PERSON IN CHARGE OF DAILY OPERATIONS: List(2) Certified Food Protection Managers AND at least (1) Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. 2. U —P SIGNATURE OF APPL CANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div. at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/apl)lications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1st to Dec. 31S`each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application FormsTOODAPP REV3-2019.doc pFIKE, Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. i .i,tunvsrAoLL S1', Paul J.Canniff,D.M.D. wM. ,ayq. �� 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate D--" � 08 862-4644 Fax: 508 790-6304 Phone. (5 ) ( ) www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111,Sections 5 and 127A, a permit is hereby granted to: Permit No: 746 Issue Date: 01/01/2021 DBA: DOLLAR GENERAL STORE #20918 OWNER: DG RETAIL LLC Location of Establishment: 326 WEST MAIN ST. HYANNIS, MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $200.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE- FOOD: MOBILE-ICE CREAM: Qn FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent . FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: - J e • Initials: ,TL201NI-ain n of Barnstable ,. Date Paid 8 Amt Pd$ — • tAectional Services ' O�FDMA�°`e� Health Division #�0�51q�� as McKean, Director Street,VI annis;lblA 02 , Office: 508-862-4644 Fax: 508Y790-6304 i APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT t DATE n_.��0 NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: �� S ADDRESS OF FOOD ESTABLISHMENT: MAILING ADDRESS(IF DIFFERENT FROM ABOVE):-ft4l,; '7, Z14AA 1C.0 t E-MAIL ADDRESS: TELEPHONE NUMBER OF FOOD ESTABLISHMENT: ( � _ TOTAL NUMBER OF BATHROOMS: WELL WATER:YES_NO_X ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: _ SEASONAL: DATES OF OPERATION:—/_/_ TO------------ 1� liv/2�2► NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE-FROM LICENSING-DIV. *OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE.DINING? �� IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOORS . Vendor#370901� Invoice#202120918046L19� TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) Batch#20157 $200.00 FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer)` a� m� _BED&BREAKFAST U` �1nGlJ _CONTINENTAL,BREAKFAST _COTTAGE FOOD INDUSTRY(formerly residential kitchen) _MOBILE FOOD _FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) _CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) SEASONAL MOBILE&NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 —' Q:1Application FormsTOODAPP 2020.doc f i i f OWNER INFORMATION: FULL NAME OF APPLICANT��. jle� l SOLE OWNER: YES/NO l OWNER.PHONE# ADDRESS CORPORATE OWNER: I � CORPORATE ADDRESS: 1U0�)is Sio n c� ,A � 4k�, /,� c 3707 a. 1 PERSON IN CHARGE OF DAILY OPERATIONS: _ ' a List(2)Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMEN TS must ha ve 1 Cert ified Food Protection Manager PER SHIFT. "ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES:at your food establishment. j Certified Food Managers Expiration Date Allerizen Awareness Expiration Date II 2. 1. 2� . SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION"* SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to oDenine!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert `Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering l event. You must complete a catering notice found at http://www.townofbarnstable uslhe•3lthdivision/apnlications asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January l st to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC lst. Q\Applieation Fornis\FOODAPP REV3-2019.doe II F Commonwealth of Massachusetts " Letter ID:L0011096384 Department of Revenge: Osraf Notice..Date:•November•18;2020 I. � Geoffrey E_Snyder,Conumssioner Account ID:SLS-10527826 004 1 mms.goy/dor SALES AND USE TAX ItEGIS, RATION`CERTIFICATE ,I�IOIIi , �nneml;i�rn!�►ltl�lllllI�IErI�ui,,,,�Ieopro�:� ; t TAX DEPT-SALES TAX `' o, DG RETAIL LLC DOLLAR GENERAL STORES 100 MISSION RDG t GOODLETTSVILLE TN'37072-2171 Attached below is your,$ales,and Use Tax Registration Certificate:(Form ST-1).Cut along the dotted line t and display at:your place of business You mustreport,any change of name or address to us so that a: revised ST4.can be issued. At any time,you can log into your MassTaxConnect account at Inas&gov/masstazconnect to view and re-print:a copy of this certificate: DETACHHEIRE 5 `U�`�j MASSAACHUSETTS DERARTM ENT OF REVENUE Form ST-1 Sales and Use Tax.Regsstration Certificate -tell This registration must be hosted and visible at all times. DG RETAIL LLC Account LD SLS40527826-004 DOLLAR GENERAL STORE#2091$ Location ID: 10527826-0213 326 W MAIN ST Certificate Number: 18236641.28 g IiYAWS MA 02601-3651 This certifies that the taxpayer named above is registered under Cl apters 62C,6414 and 64I of the Massachusetts General Laws to sell tangible personal property at retail or for resale at the address shown above.This registration is non-transferable and may be suspended°or revoked for failure to comply with state laws and.regulations. Effective.Date::April 1,2012 E Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Guadagnoli,M.D. *` F.P.(Thomas)Lee Daniel Luczkow,200 Main Street, Hyannis, MA 02601 Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 746 Issue Date: DBA: DOLLAR GENERAL STORE #20.918 OWNER: DG RETAIL LLC Location of Establishment: 326 WEST MAIN STREET HYANNIS MA 02601 Type of Business Permit: Non-Flavored Annual Seasonal TOBACCO SALES: FEES YEAR: 2021 Permit Expires: 12/31/2021 Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY rPublic of Barnstable For Office UA Only: Initials: Date Paid 3/ ,�w� .Amtfd S W5— ctional Services �� MASS. � Health DivisionCheck# � McKean, Director 200 Main Street,Hyannis, N A 02601 Office: 508-862-4644 Fax: 508-790-6304 TOBACCO ESTABLISHMENT PERMIT APPLICATION Non-Flavored , DATE NEW BUSINESS OWNERSHIP RENEWAL NAME OF TOBACCO ESTABLISHMENT: 0 / ADDRESS OF TOBACCO ESTABLISHMENT:AILP GJ.dd+pylL S+T . j/11 " 1kf1 d2to,0 /00 t4th, : �;44 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): ('r-a�Ilp l�/sL/�/(� �11/ 7672. E-MAIL ADDRESS: 60 TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: Ica - CAl�, LoI S•gam' �a� OWNER'S NAME: �tT /Cep �� Llc OWNER'S PH# T� OM OWNER'S ADDRESS: 10'o M/SStcn e-kic6p Yc 370 7a'- CORPORATE NAME: �lJ Am (yam-n�+2+.{' LO��D`�v�— CORPORATE ADDRESS: 10-0 1-p/37;p CORPORATE FID# ANNUAL: SEASONAL: DATES OF OPERATION: 01 /,aI/ TO 1-2—1—16�— DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS) TOWN OF BARNSTABLE CODE/MA GENERAL LAW INTERNET LINK Vendor#370901— Invoice#202120918TOBCITY38 TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: Batch#20425 $ 185.00,- https://www.ecode360.com/33996392 MA GENERAL LAW CHAPTER 270/SECTION 6: https://maleeislature..ov/Laws/GeneralLaws/PartIV/TitleI/Chapter270/Section6 ***NEW BUSINESSES AND NEW OWNERS ONLY*** REQUIRED TO CALL.HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED._ PLEASE CALL 508-375-6621 ALL APPLICANTS ARE REQUIRED TO SUBMIT THE FOLLOWING REQUIRED DOCUMENTS: 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 SIGNATURE: LLC- 1 PRINTED NAME: DATE: d / -o?D --- Q:1Application Forms\TOBACCO APP-NonFavor 12-18-19.docx Separate Payments : .� Please return �,check to: � LIN Commonwealth of Massachusetts Letter ID:L0709995840 Department of Revenue Notice Date:February 23,2021 0 '� i Geoffrey E.Snyder,Commissioner Account ID:CGL-10527826-005 0VV mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARETTES �nhil�ml�Il�Ir�IIIII�I�n111�1�1�1�hr�hl�hl4�l�l��lhil TAX DEPT-SALES TAX g DG RETAIL LLC o DOLLAR GENERAL STORES 100 MISSION RDG GOODLETTSVILLE TN 37072-2171 Attached below is your Retailer License for Sale of Cigarettes(Form CT-3).Cut along the dotted line and display at your business location.At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617)887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m.to 4:30 p.m. DETACH HERE ------------------------------------------------------------------------------------------------------------------------------------------------- s�'c"�SF� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3 Retailer License for Sale of Cigarettes 9 z of This license must be posted and visible at all times.The sale of tobacco products to anyone under 21 years of age is prohibited. DG RETAIL LLC Account ID: CGL-10527826-005 DOLLAR GENERAL STORE#20918 Location ID: 10527826-0217 326 W MAIN ST License Number: 746838016 HYANNIS MA 02601-3651 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above.This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date: February 23,2021 Expiration Date: September 30,2022 6�� Commonwealth of Massachusetts Letter ID:L1707781440 i * s Department of Revenue Notice Date:February 22,2021 ❑�1 mGeoffrey E.Snyder,Commissioner Account ID:CRL-10527826-033 pf'� mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO li�ll�l � � nliililillil�ilriillll�l�lin �� i �llinl� - TAX DEPT-SALES TAX DG RETAIL LLC A— DOLLAR GENERAL STORES 100 MISSION RDG GOODLETTSVILLE TN 37072-2171 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •----------------------------------------------------------------------------------------------------------------------------------------------- s SF� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T Retailer License for Sale of Cigars and Smoking Tobacco 7 NTOV4� This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. DG RETAIL LLC Account ID: CRL-10527826-033 DOLLAR GENERAL STORE 20918 Location ID: 10527826-0218 326 W MAIN ST License Number: 2113132544 HYANNIS MA 02601-3651 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:February 22, 2021 Expiration Date: September 30, 2022 DOLLAR GENERAL' Dollar General Corporation 100 Mission Ridge Goodlettsville,TN 37072 February 24, 2021 Town of Barnstable Attn: Tobacco Licensing 200 Main St. Barnstable, MA 02601 RE: Tobacco License Application—Dollar General Store 20918 Good Morning- Please see enclosed local tobacco application, State Cigarette and Cigar Licenses, Sales and Use Tax Registration and payment for Dollar General Store 20918. Also enclosed is a FedEx return label to send the licenses back to the Corporate Office in Goodlettsville TN. Once received, they will be internally processed and sent to the stores shortly before opening. Please let me know if there is anything you need and thank you in advance for your help. Sincerely, DawvvKeenw Dawn Keen Sr. Licensing Specialist Dollar General Corporation Tax-beerandwinelicense@dollargenerai.com Save time. Save money. Every day!® L DICA, O-f Q I`;'TA81.1SIINIE N T'S hiAM TOBACCO SALES EIxynloyee Signature Form This frown is for offielal use to indicate that the emp>cYee(s)of this establishment received and understood Chapter 371 of the "Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts Crrncral Laws mhich describes the lacnalties For selling andlor giving tobaccos PtOdUcts to any persori under the ale of twenty-one (21'). 133rlow is Section 1:t1-9,of the Town of.'Barnstabie hoard of Health Rcgulati(ni; F'+:tTes tt1 biitaors 2 Ssxte:�nr1 Dlstribution ofTobacc.PrTrirrcts. ? I, No person shall soli or provide a tobacco product,as defined herein,to a Person under The minimum legal sales age. The minimum legal saIcs age in the Town of Barnstable is 21 years of sage. 2. Identification; Bach person Selling 4 r distiibuti€g tolsacco products,sac donned hereirra shah vcl`4 the ace of tile,purchaser 17)-moans of a raid government-issued photographic identification containing the bearer's date of birth that the purchascr is 21 years old or older. Verification is required for any person under the abc of27.. ll The eMployee(s)below re=ceived and uia dersrood,Section 371-9 of ih�'Tonvn of Bw nstable:Board of Health Probibieton of Smoking Repulation and Chapter?70 Scotian 6 of the Massachusetts Genera[Lacv.; `-O (C 1 wN eD— C j t 1 PrintO Namr SY J. ,.,,„ ,..... ,,.�... .N,.,Jr nanrre Printed Name Datc 03 6X $rgn Pru,tcd N�tte v- Si,na� Date Si naiute ,71f Printed Name � � �3a . z 5inaturc Printer!Atamc date 5i�*rehtrtre 1-'�inta;i'ta�me Ct�.e�..�.. kF. a'�i()ts .JGt>hf't°-'!t«nd'N�v�t, .tR-1". 7cx pp THE Tpk, TOWN OF BARNSTABLE. _ HEALTH INSPECTOR'S Establishment Name: Date: Page: of ti OFFICE HOURS P ° 4- PUBLIC HEALTH DIVISION 8:00-9:30A.M. s BARNSTABLE. '- 200 MAIN STREET 3:30-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 679. HYANNIS, MA 02601 MON.-FRI. No Reference-, R-.Red Item - PLEASE PRINT CLEARLY pTF MPS° 508-862-4644 o FOOD ESTABLISHMENT INSPECTION REPORTAl I vl Name 1� ��� Datw /a Z T e o Tyne of Inspection V - ou In Address Risk QF Ice Re-inspection Level < etail Previous Inspection Telephone si ential Kitchen Date: P ��' Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint CP Person in Charge(PIC) (fin- ' Time Bed&Breakfast HO her In: Al" Inspector �l� Out: �I ` �C � o � � Each violation checked req ires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ �/ y �� ,,�� Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating - L ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) ^ I`,�;tqa Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating �( y within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal El Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations 9 26.Water,Plumbing and Waste - (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot C=2 critical violations and less than non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to 8non-critical violations=C. w 29.Special Requirements (590.009) y p 30.Other DATE OF RE-INSPECTION: Inspector's Signat Print: 31.Dumpss r screened from public view Permit Posted? r/ Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's gnatu Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? y N _ '� +-.d'�.n-.+ti•-..1.r.�.+-a...-1 �.,,... �.-��..r+'..�+ti..-r.w .,�- i✓'1�r....1��w.. -r..V.r�.k�.-.--. .-.. -- _+a.A�-.�ti - .... .+��+'ry-.��..--�+v.-. - -. -tea- - � �.,..... -..'°'sr��-ti...`. •- tea- s .. � 'Y�+..-w. �v+� �_,--��r ��.+.-_w.-.ram+•�s�:.+T+.++�.m'--•.--moo ., - �--- Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* Additives*. 19 PHF Hot and Cold Holding 2-]03.11 Person-in-Charge Duties 3-302.14 Protection from'iJnapproved Contamination from Raw Ingredients 15 Poisonous or ToileSubstances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.003(C) Responsibility of the Person-in-Charge[0 Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302:11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* 590.004(11) Variance Requirements 3-304.11 Food Contact with Equipment and Utensils* 7-203.11 Toxic Containers-Prohibitions* 590.003(G) Reporting by Person in Charge* - Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* q Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) -. .P 4-501.111 Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* - 4-501.112 Mechanical Warewashing-Hot Water L Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145° Not Otherwise Processed to Eliminate F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* * Sg Equipment 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* eff crlve innom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanifization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 2-301.14 When to Wash* 3-401.11 A 1 b All OtherPHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Wild Mushrooms* ( )( )( ) practices should be debited under#29-Special Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) ! Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-202.15 Package Integrity* 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 12 Prevention of Contamination from Hands Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 16 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities Cooked PHFs from 140°F to 70°F 3-501.14(A) Cooling 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* . Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. °p INC F, TOWN OF BARNSTABLE_ _ . . .HEALTH INSPECTOR'S Establishment Name: Date: Page: - of ' '4 OFFICE HOURS PUBLIC HEALTH DIVISION 8:00 9:30A.M. BARNSTABLE. • 200 MAIN STREET 3:30 4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MON.-FRI. ,679. HYANNIS, MA 02601 5os-8s2-4saa No Reference R-Red Item PLEASE PRINT CLEARLY gFOMP,a• FOOD ESTABLISHMENT INSPECTION REPORT Name Date fa Type of Type of Inspection I O e a Routin Address Risk F ervice Prin.pectio1P Level ection Telephone r Residential Kitchen Date: Mobile Pre-operation Owner HACCP YIN Temporary Suspect III Caterer a Com I nt Person in Charge(PIC) ( clew Bed&Breakfast v Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ / Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ' ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating - ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories V o Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) 1 Corrective Action Required: ❑ No El Yes Non-critical(N)violations must be corrected immediately or Overall Rating `1 within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items Embargo Emergency Closure checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g ❑ g Y ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than 4non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than.9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to a non-critical violations. If 1 critical refrigeration. 29.Special Requirements. (590.009) within 10 days of receipt of this order. violation,4 to 8von-critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Sina r P . Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* F 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) r 590.003 C Responsibility of the Person-in-Charge to Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F ( ) P Y7-102.11 Common Name-Working Containers * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15. _ Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report 3-304.11 Food Contact with Equipment and Utensils To The Person In Charge* * 7.202.12 Conditions of Use 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(13) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* _ REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rated or of Food*Contaminated 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources F9 - Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( P 4-501.111 Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-4p1.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of .11 A Clean Utensils and Food Contact Surfaces of * Animal Foods That are Raw,Undercooked or 4-601 5-101.11 Drinking Water from an Approved System* ( ) Eggs-Immediate Service 145°F 15 sec Not Otherwise Processed to Eliminate Equipment* ( )O Pathogens 590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game * eff cnve 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan I Contact Surfaces of Equipment* Shellfish* 3-0Ol.l1(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- Sources Ratites-165°F 15 sec* * ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-30111 Clean Condition-Hands and Arms*.Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms * 2-301.14 When to Wash* 3-401-.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11 A&D PHFs 165°F 15 sec* 5 Receiving/Condition ( ). ( ) 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) . Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * E5-203.11 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23.30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodborne * 12Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk ctors listed above,can be found in the 3-101.11 Food Safe and Unadulterated fa f g Tags/Records:Shellstock Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 13Handwashing Facilities 3-202.18 Shellstock Identification" 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F - Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Tags/Records:Fish Products Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 . Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3 402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Supplied with Soap and hand Drying Devices Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 1 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. �p 114E ro TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: _ Page: of "r OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. g'�p ,ew•ate• HYANNIS,MA 02601 ON:-FRI. soa-asz-46aa � No Reference R.-Red Item PLEASE PRINT CLEARLY rEOMa+ FOOD ESTABLISHMENT INSPECTION REPORT Name Date 1 Tvl2e o T eAt, /tA o sec io Operation(s) Routine Address Risk Fo rvice Re-inspection Level etail Previous Inspection Telephone ential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Su Hess Caterer al Com Person in Charge(PIC) Time Bed&Breakfast , n.� In: Other Inspector AA___VA W J Out: u , l Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives AeT ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) AQ ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures • l ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control V ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY C ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories JLI Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N. Official Order for Correction: Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ElEmbar o g ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 424.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. ?525.Equipment and Utensils (FC 4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than 4 non-critical violations 9 .Water,Plumbing and Waste (FC-5)(590.005) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot ;27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. ;28.Poisonous or Toxic Materials (FC-7)(590.008) g violation,4 to 8HoH-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. f30.Other DATE OF RE-INSPECTION: Inspector's Si nature Print: 31.Dumpster screened from public view 01 j Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N Y� " #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Pri Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen Y N L4k ' `U�u Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* $ Cross-contamination 14 - Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 3-501.15 Cooling Methods for PHFs 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* Cooked and RTE Foods.* 19 _ PHF Hot and Cold Holding 2-103.11- Person-in-Charge Duties- - - -- - 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information..Original Containers* - Other* g g 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* _ _. * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held A[or Above 130°F 7-201.11 Separation-Storage* Applicants* R3-306.14(A)(B) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004(11) Variance Requirements * Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* _ _ REQUIREMENTS FOR Returned Food and Reservice of Food* 7-204.12 Chemicals for Washin Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E)- Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 . Food and Water From Regulated Sources - 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashin Hot Water. - 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water" Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* , TIMEITEMPERATURE CONTROLS * 4-501.114 Chemical Sanitization-Teruo., H. CONSUMER ADVISORY 3-202.14 Eggs and Milk Products,Pasteurized P••P 1$ Proper Cooking Temperatures for PHFs Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 4-601.11(A) Clean Utensils and Food Contact Surfaces of E s-Immediate Service 145°F 15 sec* 5-101.11_ Drinking Water from an Approved System* - Eggs Not Otherwise Processed to Eliminate Equipment* ( )O Pathogens 590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game * E eatve 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009 A - D) Violations of Section 590.009 A 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ( ) ( ( )-(D)in cater- Sources Ratites-165°F 15 sec* * ing,mobile food,temporary and residential 70 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under _ Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.hou violations relating to good retail 590.004(C) Wild Mushrooms _ ( )( )( ) 3-201.17 Game Animals* 11 Good Hygienic Practices -17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11 A PHFs 165°F 15 sec* 5 Receiving/Condition -. - ( )&(D) 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C CommerciallyProcessed RTE Food-140°F* (Blue Items non-critical 23-30) 3-202.15 Package Integrity ( ) Critical and non-critical violations,which do not relate to the foodborne 72 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* ( ) g illness interventions and risk factors listed above,can be found in the $ Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 78 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.12 Shellstock Identification ( ) Item Good Retail Practirnc FC 59o.o0p 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 * 5-205.11 Accessibility,Operation and Maintenance * 3-402.12 Records,Creation and Retention Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 590.004(J) labeling of Ingredients' 1 Supplied with Soap and hand Drying Devices 27. 1 Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 1008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback&2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. °FiHe ror TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: 3 -I Page:�_of t OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:36 A.M. BARNSTABLE. � 200 MAIN STREET 3:3o-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MON.-FRI. �prF,659. 0 HYANNIS,MA 02601 - 508-e62-4644 No Reference R-Red Item PLEASE PRINT CLEARLY FOOD ESTABLISHMENT INSP CTION REPORT Name Date /Z Z Type of Type of Inspection / Operation(s) Routine Address DUPi, �n S'� Risk F Service Re-inspection KJ Level Retal Previous Inspection Telephone sl ential Kitchen toliA. Mobile Pre-opera ion g Owner HACCP YIN Temporary Caterer General Complaint (CS I n J a Person in Charge(PIC) Time Bed&Breakfast HACCP In: I I;'3� Other Inspector (b� Out: J Each violation checked requilies an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ rn Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures - - ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling 2 ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY r✓G (%C. 11.Good Hygienic Practices Ze., L-4, .❑ Y9� ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations n Critical(C)violations marked must be corrected immediately. (blue&red items) A Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. I p�� ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an Inspection today,the items Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. F] ar 9 Emergency Closure Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations 25.Equipment and Utensils (FC 4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than 4non-critical violations regardless of the number of critical,results in an F. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non,critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must. C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7 590.008 9 violation,4 to 8 non-critical violations=C. within 10 days of receipt of this order. 29.Special Requirements (590.009) 30.Other DATE OF RE-INSPECTION: Inspector' Print: 31.Dumpster screened from public view 4t4��4 Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N _ 7 #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage 20 Time as a Public Health Control Applicants* 3-302.11(A) Food Protection* 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge * 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 1590.003(D) Exclusions and Restrictions*590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reted of Food 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS(HSP) or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs-155°F 15 sec I * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System Not Otherwise Processed to Eliminate I Equipment* ( )( ) Pathogens*590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meals&Game g * e ecme mrzoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) I Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* � ing,mobile food,temporary and residential 1 o Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004 C Wild Mushrooms* M2-401.12 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.hou violations relating to good retail 3-201.17 ) Game Animals* 11Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5 Receiving/Condition Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165'F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* Blue Items 23-30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodbome * 12 Prevention of Contamination from Hands 3.403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk actors listed above,can be found in the 3-101.11 Food Safe and Unadulterated f f 8 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Within 4 Hours* 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 Supplied with Soap and hand Drying Devices 590.004(J) Labeling of Ingredients* 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials I FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1.009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. DRAWING HISTORY DATE: 01/14/21 BY: TKG •� r III\ \ � �'\ RIMER!- �I�I� FT �^ ERUCTM ,® NEW Ulm �9"qmll PLAN TYPE: mm4mN Cl newlempomlfl� LAYOUTMIE � LPUSIGNATIOM �STANDANO , RXTURE DATE: STOCKROOM ��� eii1 if ... WhREHOUSESOFT: TOTAL SO FT: NFiV03/04/21 SALES FLOOR SQFT: n BREAK RM. 7,41 + � m y OPEN 42 • « kk a � 1 0• 8 k6 WEST MAIN STREET HYA �o 02601 ttvz 82-01? r— . = Ji ��y , •' �y `4 �. a I I � I S I r•l � -: „Nm , arwv u • Of a v 1 �a s vain - � 3 � , , , , , v a Y r Y L sww �c. r - _ r « _ _ s w w oz Jowl soB a. sr,sm.:to.tm., e.m,� ,•., „mofBsc., '"' t ` � _�OFFICE i „ 3 � •� • ( axa • _ _ _____ '" P-to3y6P �5'bY ��I 45• I � I STOCKROOM - -- - -- 1- - i _ a W uotustc' - --- vsr. .antts,_ .,,� _ L `•< a.., w• wv"�s - Z BREAK RM. mnamMc mrnwrsurs^B I < lhiiFW son Escc� ___�__ _-___. I �� en�i � �� I � a•u�' �' i � I,1 P13: C \r 3 . 6p R—R• m I ) i f -«tMa ef,wu CON A HN NEW Q� kflsp° , a. r44 .6 -- ,r.n _-- «ms..tn - --Wit f= - - - ---- $¢ j c e1oo-4'.. 'g gJ' _' 3 �` NCI �cals 4 ,+su,fvexr ' ,rc nemt,s ,z,uncu¢ a @ , t «ml,vs urmcnn .wa rno0_ onn- , •�' . ______ __uaysm_ _ _ __—_______� s_ 1I7I1t-II� � � � � uucma- NOAPO mws I ___ fY.to-.ml,esa.l I foes >t'.fm.Ir,.es&.1 4 6•b' - STA _ � � R_R. oamerza: 4. -' - 874 9,21 OPEN ,mf.a w.rrx,ts ssJ 11'-0' 12 13p-01? 20918 92BNS1MIW 61PEET FfPMl6.:.: • mfiBt r 6tONE MNMNG HORWE i , - (6tfi)efi6-6306 DOLLAR GENERAL DRAWING HISTORY DATE: 01/14/21 BY: TKG DATE: BY: 131 ,u<[e -- w I] u v [1 [81 „ Unl Strut Is , locations — H-F!l To a°w f I m�s 11 - G� , I s I! • .�.<.:�. pus ' u I �� •_ � � ¢ OECT TYPE ., ---- -- - " - . NEW - D y, r ss.se.,rl�x sFCI i 9. E y� , PtANTWE. a 9100-F - ,,,w� x ,� .new x . ._� - - `V IAYWT TYPE, ®Ix sNCI �,xE sn Bss 14 I O I STOCKROOM i yam`: s; - _--- I„ ` - STANDARD U u k EAK RM. MURE OaM ar w a o I . A 5 03/04/21 l - "--- ^gi ' ; SALES FLOOR SG R: g — — — 7,412 mI;<— — — — — —� — — — - --------- - - ----3-- �-------- -�;a„�,�---- --�— -- — .� _ � WAREHWSESOFT: TOTAL 6pT, f� — � � R.R. 8741 9,217 ___ I�' ' CERING HEIGHT_ c i ,rtr<m ,[assmns. ,wmu eoo[s 0 a _ , u,e<x I °°��° A OPEN ' LIGHT HEIGHT: �1.so x I , .ns Y ' ----., I r ,zsrsnoxisr ¢d la SEASONAL SECTIONS:__ - - swsrt,-. sxxm t i izsx uu -eaurx Y 9 --I ° - - rzxsacus _ � 1 42 I ----I a.m.-vI<ssu rije R.R. SECTIONCOUNT.: ENOCAP COUNT.: i o i 'v� 6 fal 3161 36 STORE N WERE 20918 z im..sex.,rx W uU AppRE55 326 WEST MAIN STREET aTY: HYANNIS STATE: A-P NOTES: MA 02601 NOTE: INSTALLATION OF ALL DECOR SIGNAGE HANDLED BY STORE OPENING TEAM. STORE PLANNING HOTLINE (615)855-5385 , „'� 4.�: Y {� Ma�orrmum sue, MGRT,49Fp i :. Project Name: Location: Item: Qty: Model: r, tr TOP MOUNT r r 3 - 3.+=r.+oe.'k.�.�rW.�-i----�..�-tom �•}. d,i�-•3„ � �} �'`e.:k ""a. MCRT-23FD MCRT-49FD MCRT 72FD ' Doors are reversible (additional parts required) FEATURES Maxx Cold top mounted compressor reach-in •Door locks and 4"diameter swivel casters come standard • refrigeration is built to last.Temperature is digitally •Utilizes environmentally friendly CFC-free refrigerant, controlled and easily viewed from the exterior of the refrigerator R134A/Freezer-R404A cabinet. Stainless steel construction ensures years of 'Automatic defrost system long life and maximum durability. Maxx Cold units are 'Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior designed to meet the requirements of the most •Holding temperature: discriminating customer. Refrigerator:28•F to 39°F, Freezer:5•F to-9.4•F • Open door alert,beeps when door has been open for 3 minutes • Large evaporator and condenser for quick cooling and greater efficiency •Top-mounted compressor • Automatic interior lighting •Stainless steel exterior and aluminum(1+2 door)or stainless steel • Self contained system (3 door)interior ensures years of long life and maximum durability • Recessed handles •CFC-free polyurethane foam insulation • Available In 120V/60Hz,220V/50Hz and •(3)heavy-duty,adjustable,PE coated wire shelves per section 208-230V/60Hz(MCFT 72FD is 1151208-230V/60Hz) (00 Co Specifications subject to change without notice. 0 us A rovals:ETL ETL Sanitation a roved PP PP dwY'FIR �'y, "' ,\ ',$e• - x °', ['r.h,"""�'�Ci xc x.,y `�,>i'" a ,� t a ;Ye 5 qr r,:." n•r +u nli VV 'y` 1�� ���" +i i ✓h"��< f�: � �""� +� .�,�°^"y'�tr a � s .s} d -r � � 3' ik � f n �.».3°r.�.'�� x'j q.r �v+z '"•�"; '�f^':4_...,�.�7-a.J t'�Y r,_ t�•j,�y aG'u ^�`:,�.,,�':a'�y::;:: ? 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T'r t��"`�":rs-.�`�'�§riR. :4�y -*�;...:.; "�".t�vlr `t 'I.Ne� �ti�'�,{�,,�.rtisl� a.r�kY°t -.'YLfi+;4�t�,,r.�. •< t^.+�+_:.a >-.. rtti<Y:�':'�'.a-. .e�4;,. '�- .i.,...r »,....4.Y��,4�.,..+,� ✓s s � z, e'�r d�4,• t +�-��'4` ,�».�. �e. ril. 7..a.. J� .,...,.... '�; <•.,.. .sf.,.r,"_ .s1_..s..,.o.. . .c'r:�s�-:•s-_'?at-.;,.�:is. rai...z1 Ls,�#r,.�;�r -..-�;....•n:^;::� MCAT 23f D I MCFT 23FD J MCR1 A 9FD f MCT, 49FD fMCRT 72FD/MCFT-72FD TOP MOUNT,,REACH-IN REFRI GERATION { 1 I i I I ModelN Dim(W'xD'xH') x Capacity Temp Watts Doors Weight Shelves ® � •1� r11 /i 1; 'i l i• I r I 1 I I' 1.. 1 I 1 B �i1 i vlli ! 1 1 I 1 �' •/ t MUM M011' 1 ii - � 1 of�a 1 1 °II 1 �' •1' 11 l i ii li I t I 1 '/ � I � I i i eo 1 1 � t ■ ( 1 r• a M d mJ q 5 e '@q' •;�.!,p� a',�x �rB t 5 :...4 $�; IWIAXA C LD r u a a S � m x 3355 Enterprise Avenue r fr arlLauderdale-FL 33331 =Tel:954 202.7419 a .�, W a( tul( iY ` L• iVlaxximumm t 4�4 ' ' < <� MCFF 72FD ` :' ltemq 2 e A1.ad.4......._.:...ia...._w.s .:. .a'..._.. ,_.:_ a ..,......._...�_.._..,._ d.,z..:..x.. .sa$•...it,.s.,i'•u....+i_::.. ..,,:�... ..i h Project Name: Location: Item. Model: FEATURES Maxx Cold Top-Mount refrigeration is built to last. Temperature is digitally controlled and easily viewed from the exterior of the cabinet.Stainless steel construction ensures years of long life and maximum durabillty.Maxx Cold units are designed with energy savings in mind. r ; •Top-Mounted Compressor •Stainless steel exterior and interior ensures years of long life and maximum durability (RBI ---. •CFC-free polyurethane foam insulation `' •(3)heavy-duty, adjustable, PE coated wire shelves per ,e; section •Door locks and 4"diameter swivel casters come standard { •Utilizes environmentally friendly CFC-free refrigerant, Refrigerator: R134A/Freezer: R404A &i •Automatic defrost system ti •Digitally controlled temperature system maintains optimum �>` temperature and LED display is easily viewed from exterior _' r� •Holding temperature:Refrigerator.28OF to 39•F Freezer:5°F to-9.4°F r 7 s >: tP •Open door alert,beeps when door has been open for 3 minutes Y ' • fi a ,'i „ `° ' •Large evaporator and condenser for quick cooling and F� greater efficiency •Automatic interior lighting AS •Self contained system •Recessed handles Specifications subject to change without notice. - T ETA us Approvals:ETL,ETL sanitation a � � <Zr ," s ,r --° 11 �� 3/Y ''1-r 3(i t.�, rr .{ '� r y f v {� € ✓r.r 97 'L c -x ,� .P f*y �' Sr ��� `._�❑ „{' "„"' Ps �"..r y;�..r - ..€ X�+ xa �Yrv� ;Y'Y+!�G# +�,a y.� �,'t Z:.2 e q �.,�.� ,ti.. r �E �y a +mot, -}+' `i�"3;.�¢ i vOU7 TC,R T OE TR FRIERATION 1.1 1 z m 1. .� i ?� r� ,_ °MAXX`COLD 3355 nter rise Averiud f oit derd�le FL 33�31 Tel 954 202 749 9 Al A �` r � �f Project REf,4IG�R tTORMA4111FACTUR.E'R 4184 E.Conant St. MY Long Beach,CA 90808 Model# Tel. 310-900-1000 Item#: Qty more durable efficient beautiful Fax.310-900-1077 r r a1nnnr/.turboairinc.coln Available W/H .; Approval y Model:TGM-15SD*-N6 FEATURES & BENEFITS---, p Se f-Clear,;)ry Condenser The accumulation of dust in the condenser can cause the failure or ." breakdown of refrigerators.Refrigerators run normally until they reach a ; certain level of accumulation.At some point,when they are over the limit, their performance drops quickly resulting in damage to,or disposal of the stored products inside.The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily. Dig taf tr^rrrperaturr-contras&rrfonifor systonl •Keep food products safe by maintaining constant temperatures. •Alarms that sound when doors are not sealed shut;protect against food spoilage that originates from cold air leaks. •Early Warning Alarm program detects issues before malfunction occurs. •Digital display allows for easy monitoring. •Programs interpret the condition of refrigeration systems by self-diagnosis. .. G •Rapid cool-down function(Turbo cooling). •Automatic evaporator fan motor delays. • Hydrocarbon refri(Prants fr:co With innovative and eco friendly technology,Turbo Air brings you hydrocar- bon refrigerators designed to meet DOE's Energy Conservation Standards In 2017 and to use EPA's SNAP Program approved HC refrigerants, t Hydrocarbon refrigerants do not deplete the ozone layer and have very low contribution to global warming(ODP-0 GWP-3).: TGM-15SDB-N6 Eflorgy corfservrrifl far, co7ltrbi. Utilizing algorithmic air circulation for optimal temperature levels,our A . Innovative fan control system conserves energy by at least 15%and Increases compressor life by up to 30%. , v Dout0p, pane gfa!;-s clr.;ors with Lowy- t1la-5-s Energy saving double pane glass doors are equipped with Low-emissivity glass,which reduces outer heat gain and decreases energy consumption. It enhances energy efficiency and minimizes condensation.Lightweight door construction also reduces door maintenance and bushing wear,which in turn facilitates smoother door opening. TGM-15SDW-N6 The entire cabinet structure is foamed-in-place using high density,HCFC free polyurethane insulation. Condenser r -« -This product is equipped with a ■ Shadow frew acjv f"t'r.�ing patriel fine mesh filter to the front of the Turbo Air Is a ploneer In the refrigerator industry on applying special LED , 1 condenser to catch dust,and a Light Guided Panels(LGP).LGP increases panel visibility and eliminates f rotating brush that moves up and shadows,enhancingany store atmosphere with eye-catching effects.LED . down p ouilytward to remove excess Y _ ,'. buildup outward and away.. lighting offers 5 times longer lasting life than Fluorescents and conserves energy as well. Refrigerator fiolcf9 33°F- 38'',F for th6 be,5(4 fbod +irrwerwitfodi lmJx3 3,�V '/ C� ` u.":. ENERGYSTARe EN Qualified non IntMek IntMek Swing #of Crated L x D"x Ht Model Door CU./FT. Shelves HP AMPS Weight Obs.) (inches) TGM-15SD.-N6 1 14.43 4 1/5 2.1 281 263/8 X 243i4 x 755/8 Ver.20190926 Depth does not include 2-1/4"(57mm)for door handle.t Height does not include 1-5/8'(42mm)for leg height. Model:TGM-15SD*-116 PLAN VIEW (unit:inch) ELECTRICAL DATA Voltage 263/8(670mm) . z). 22(56omm) Plug Type Full Load Amperes - Compressor HP E Cord Length(ft.) �J Refrigerant *? DIMENSIONAL DATA #of Doors I TOP VIEW Net Capacity(cu.ft.) - 77/8(nomm)' Ext.Length Overall(in,) Ext.Depth Overall(in.)* =' ss;°✓r r= Ext.Height Overall(in.)) Int.Length Overall(ln.) Int.Depth Overall(in.) E Int.Height Overall(in.) 5,2 , ?} T #of Shelves Shelf Size(L x D)(in.) Bottle Capacity(12oz.) „ Is° Net Weight(lbs.) _.- Gross Weight(lbs.) Design and specifications subject to change without notice.. Actual shipping weight may differ due to extra packing materials for product protection, e Depth does not include 2-1/4"for door handle. 93/4(248mm) t Height does not include 1.5/8"for leg height. I5/8(42mm) FRONT VIEW WARRANTY: -Year Part;and i•a. or vWarrxarAy:. .at i ,.-, 27(687mm) Aa.d'tioi'3al d ftsii" ait+sds'cpr fb1M1 d}S 1m,.rE5 Eli' 24314(06n m)• 2Z1(�:57(hmn ■ STANDARD FEATURES Anti-corrosion coated evaporator • Door locks standard (standard):white cabinet W color options available sta , Two ) p black cabinet with black color trim(B), e Please allow extra lead time for white cabinet with wine color trim. 20t/4 0 (psinin), N ■ OPTIONAL.ACCESSORIES •2.5"caster,''/2"diameter&13 TPI:30265H0100(non-brake), X 30265HO200(w/brake) •Additional PE coated wire shelf:P0178UO200 •Price tag channel:P0122K5100(20-1/4'1) •Sign panel(blank):P0145AO620 SIDE VIEW Ver,29190926 ■ Turbo Air: 800-627-0032 ■ GK:800-500-3519 ar4s�c �O n; H ` a. ENERGY STAR® . Warranty: 800-381-7770 ■ AC:888-900-1002 A-:As$ .rasat o-_� ' Qualified ty Rertek tntertek 11 111a lc`1- ncc-- TPW5 'air Texaid 19 a Project REFR/CERATDRA,1A1Y,9ACTt/RZR 4184 E.Conant St. _' Long Beach,CA 90808 Model#: aIrTel. 310-900 1000 Item#: Qty Fax.310-900-1077 more durable,efficient,beautiful wwwaurboairinc.corn Available W/H Approval FEATURES & BENEFIT'S Model:TGF-15SD*-N Self cleaning c'on iensr:t, The accumulation of dust in the condenser can cause the failure or breakdown of refrigerators.Refrigerators run normally until they reach a certain level of accumulation.At some point,when they are over the limit, their performance drops quickly resulting in damage to,or disposal of the `a` stored products inside.The Self-Cleaning Condenser device keeps the condenser clean and prevents system failure by automatically brushing daily. ■ Diyixgl tfatYapr-r EraA i:onti'ot trfoa' t of,sy:-S of f •Keep food products safe by maintaining constant temperatures. a' Alarms that sound when doors are not sealed shut;protect against food spoilage that originate from cold air leaks. Early Warning Alarm program detect issues before malfunction occurs. ,1 •Digital display allows for easy monitoring. R IVO Programs Interpret the condition of refrigeration systems by self-diagnosis. ._ •Rapid cool-down function(Turbo freeze). Smart defrost system will defrost as needed. •Automatic evaporator fan motor delays. i hydrociW)on refrr�-ef':T%t5 tFa- 9Cr With innovative and eco friendly technology,Turbo Air brings you hydrocar- bon refrigerators designed to meet DOE's Energy Conservation Standards In ' 2017 and to use EPA's SNAP Program approved HC refrigerants.Hydrocar- bon refrigerants do not deplete the ozone layer and have very low contribu- tion to global warming(ODP-0,GWP=3). TGF-15SDB-N W Energy coil sor hi fwi7 coattt'ol Utilizing algorithmic air circulation for optimal temperature levels,our innovative fan control system conserves energy by at least 15%and increases compressor life by up to 30%. P • No electrical a abl hoatei iS lie6rlo.d =- Turbo Air is the first in the industry to replace a frame heater with a method of using compressor-produced heat.This eliminates any unnecessary energy consumption while providing efficient freezing performance: TGF-15SDW-N • Shadow(rec.advfrfi±iriq panel Turbo Air is a pioneer In the refrigerator industry on applying special LED Light Guided Panels(LGP).LGP increases panel visibility and eliminates 7rt?•'t fic of holds 4 0°F"—5`F for the.t)esit shadows,enhancing any store atmosphere with eye-catching effects.LED lighting offers 5 times longer lasting life than fluorescents and conserves in ft`C17.en food prosf r ado:i energy as well. Patented Self-Cleaning Condenser ■ High-rlonsia" ��jltJJ'71�8i]Yi PP (l s fP } k This product Is equipped with a The entire cabinet'structure is foamed-in-place using high density,HCFC fine mesh filter to the front of the free polyurethane insulation. - condenser to catch dust,and a rotating brush that moves up and down daily to remove excess d *61)1t', p,,,lne heatE*dghis�: Cloori buildup outward and away. Equipped with unique triple-pane heated glass doors which enhance energy efficiency by preventing heat transfers and minimizing condensation. Lightweight door construction reduces door maintenance,bushing wear,and facilitates smooth door opening. �p • LED interiorh ft n a WAR Pft-r ek Intertek Swing #of Crated L x D'x Hf Model Door CU./FT. Shelves HP AMPS Weight(lbs.) (inches) TGF-15SD:-N 1 13.2 4 1/2 5.6 313 263/8 x 243/4 x 755/8 Ver,20190926 - - - _--- - - 'Depth does not include 2-1/4"(57mm)for door handle.t Height does not induce 1-5/8"(42mm)for leg height. Model:TGF-15SD*-N PLAN VIEW (unit:inch) ELECTRICAL DATA 263/8(670mm) Voltage Plug Type Full Load Amperes. F Compressor HP Cord Length(ft:) Refrigerant DIMENSIONAL DATA.. TOP VIEW #of Doors Net Capacity(cu.ft.) 2 .:.._, 77/8(200mm) Ext.Length Overall(in.) Ext.Depth Overall(in.)' Ext.Height Overall(in.)t r rl Int.Length Overall(in.) Int.Depth Overall(in) E c Int.Height Overall(in.) #of Shelves e Shelf Size(L x D)(in.) Net Weight(lbsi) Gross Weight(lbs.) !.', Design and specifications subject to change without notice. Actual shipping weight may differ due to extra packing materials for product protection. Depth does not include 2-1/4"(57mm)for door handle. 0 t Height does not include 1.5/8"(42mm)for leg height. 93/4(248mm)� L WARRANTY Year Patx -sr r) 8 bit 4 ;tsc' l5/g(4zmm) FRONT VIEW )L11.itt 0../nZf 2 Yt?Nir-. 9.1=\ejr a5 Y.l)3,ess_�. 27(687mm) 243ym 630mm) ■ TA DAR 3 FEATURES 221/2 570mio •Anti-corrosion coated evaporator •Door locks standard B(au.3mm) Two color options available(standard):Super Deluxe series comes in white cabinet(W);black cabinet with black color trim(B). "Please allow extra lead time for white cabinet with wine color trim. 2n174,. E ■ OPTIONAL ACCESSORIES I (slimmj. $ •4"dia caster,'/2"diameter&13 TPI::G8F65001 01(non-brake), L G8F6500201(w/brake)(ReferTGF-10SD-N) •Additional PE coated wire shelf:P0178UO200 m. •Price tag channel::P0122K5100(20-1/41) •Sign panel(blank):P0145AO620 SIDE VIEW ver.20190925 ■ Turbo Air:800-627-0032 ■ GK:800-500-3519 az �lr,. s� �� " `" a *r ■ Warranty:800-381-7770 ■ AC:888-900-1002 � Q � 0 � Pd er4'e'a�=�'s aiC irosooc on tntertelt tr tertek a. �'""' GER/fRM iinwRamancc T�-�, a/r TexaKing i �, ,z Produce Open Merchandiser 35E Series - 78.5"H, 9911W Endless Design Specifications Features for Model �•� SC-OP35E-8S-B-LED-DG 1 w N{Odef N0. SC-M •DIII Width A(2)ends 991, - Width wtout ends 9611 Height with ends 78.51' Y Height in4thout ends 7811 Depth with ends 35.15"* Depth without ends 34.5" CONSTRUCTION EXTERIOR ELECTRICAL REQUIREMENTS •UL Classified to ANSI/NSF 7 •Black Exterior •Electronic controller-XR75CX to adapt to •Foamed in place CFC free foam •Black Trim on end panels DOLLAR GENERAL EMS system •Heavy gauge steel super structure •Special size(3.625"x 96.00")magnetic top •Self contained unit comes with cord and plug •Multi deck canopy(for DG display sign) (NEMA L14-20P: 115V/208-230V-60HZ-iPH, •Endless design allows for continuous line up •1"Bumper 3-wire circuit plus ground) INTERIOR •4"Curved plexiglas on end panels •Electric condensate pan,wired with separate .Blatt •Night covers(2)(48.00"x 72.00") cord and plug(NEMA 5-15P) •Removable black floor pans •Back and Top Unit Supports •Solar thermometer-mounted on inside top •Blatt rear wall -Removable rear spacer for air venting •UL/NSF approved •4 levels of product display •Louvered vent side panels REFRIGERATION •3 Shelves-field adjustable to change angle •Solid shipping skid •R404A expansion valve system •Shelves-adjustable in 1"increments LED LIGHTING -Low velocity fans located below deck area •Stylish price tag molding on each shelf •LED lighting on all Shelves and Top Panel (to insure even flow of air) •Safety guard located on lower back of cabinet (4000K-Eclipse Ultra Low Profile) •Electronic control system with automatic air •4"Product stop bottom deck area defrost to maintain balanced temperatures •2"Price tag holder •New high efficency air screen technology •Self contained system •Copeland unit •with Rear Support Bracket C L C U` US :klODEI NUMBER PREFIX-SC=Self Contained V Cases are designed to operate at 75 degrees Fahrenheit and 55w relative humidity Specification subject to change without notice REVIT•ENGINEERING LISTED ANSINSF7 ara IANI IARY 7017 m Technical' Diagrams for Model •P Cross Section SC-OPME-BS-B-LED-DG n11cHT;cov€ SOLAR Front Elevation LED '24587 THERMOMETER 99.GOO LIGHTING, 96.000 1-3.625 4A,140PY SIGNAGE 1 12.201 2.500 16.000 t 1 12.500 2.500 51.048 16000 I12.612 13.250 18.000 79.250 78,co J4031 78.000 31.041 23.031 13.349 - 12000 B.000 b24AW q: CELECT,R1G11 2 560--4 .'060 8' Floor Plan View 3.000 31.500 34500 Power Cord Plug NEN1A314.20P Condensate Pan Plug NEMA 5.15P BCIDY 4.063 115'1i208-230Vfa0HLAPH 3 NJir2 Circuit,Plus Ground 4.125 L250 ERAL 35.750 Condensate Pan Plug 34:500 NEMA 5.15P I r�cwenu 35:'7.50' 45.688 48.000 2 31 Side View 1500 96.000 t'z (END) (END) Power Cord Plug 99.000 IENIA L14-20P DETAIL"A" EAR SuPPCRT O 24.58 (HAS\ETIM .. 12.500 I12.201 625 16.000 t 12.500 G I12.500 51.048 16.000 [) 13.250 I12,612 ff c DETAIL `A DETAait° �� 18.000 79.250 SPEC .67.SPECIAL SIZE 35 1 D MAGNETIC TOP HEADER 14.031 78.000 SIDE PANEL LOUVER p 4' PRODUCT STOP VENT 31,041 � 23.031 2' PRICE 13.349 8.000 DRAIN) 4.000 TAG O (ELECTRICS Standard HOLDERS 5,000 300°End Panel 34,500- DETAIL"6" 35 z50 O GVERALL'. H141C Enterprises LLC•831 East Cayuga St• Philadelphia,PA 19124 USA C us V (215)464-6800. 1-800-344.8222•Fax(215)969-4890•E-Mail:sales@howardiiccray.com•a mv.howardmccray.com LISTED ANSI:NSF 7 } Produce Open Merchandiser 35E Series - 78.5"H, 99"W Endless Design Technical Data for Model SC-OP35E-8S-B-LED-DG Technical Data Model No. SC-0P35E-8S-B-LED-DG Width with(2)ends .99" Width without ends 96" Height with ends 785" Height without ends 78" Depth with ends 36.5" Depth without ends 34 Endless design(Dimensionsare-41/4") YES Operating temperature 38'F to 41-"F Refrigerant(expansion valve) R404A Compressor size HP 1 Defrost per day(24 hours) 6 per day VohageUnit 115/208.230 Voltage Condensate Pan 115 Amperage - 16.0 Cord and plug Unit NEMA L14-20P Cord and plug Condensate pan NEMA 5-15P Exterior color Black Interior color Black #of rows/shelves 3 Shelf Size (2)16',(1)16' Shipping Info Height 86" Depth 4.4° Width 110" Grossweight(SC) 1580 Cubic feet 182 With Rear Support Bracket MODEL NIU IBER PREFIX•SC=Self Contained Cases are designed to operate at 75 degrees Fahrenheit and 55ei' relative humidity Specification subject to chan;c'.vithout notice HMC Enterprises LLC•831 East.Cayuga St•Philadelphia,PA 19124 USA C&u5 V (215)464-6800• 1-800-344-8222•Fax(215)969-4890-E-Mail:sales'?howardmccray.com•avvxhowardmccray.com LISTED ANSI NSF 7 { HU S S mA nne 0 Freedom Line RFL with INNOVATOR Doors Freedom Line or INNOVATOR /// Doors merchandisers M G Low Temperature are top mount D Technical Data Sheet refrigeration p1 ready o P/N 3002316_D NSF° Certified March 2018 OPTIONS SHOWN: H, •Lighted Facades q ' t4E` 2A17 F,�ergy Efficiency' L Compliant Warning' _ B We reserve the right to change ' or revise specifications and Terminal bIOC{C product design in connection with any feature of our NOT for products..Such changes case-to-case F do not entitle the buyer to Wire connection' Jcorresponding changes, ' I" improvements,additions or C,.; replacements for equipment previously sold or shipped. Item Part# (Qty) Description Wiring Item# Item Part# Description Wiring Item# FAN ASSEMBLIES"AND THERMOSTATS CONTROL PANEL A. 12W Standard Energy Efficient Fan Assembly (1) G. 3007825 Dixell XR75 Control (7) 0477655 Fan Motor,Evaporator H. 0334802 Dixell Discharge Air Sensor (8) 0461805 Fan Blade I. 0334802 Dixell Defrost Sensor (9) RELAYS REFRIGERATION B. 0344662 Defrost Limit Thermostat (2) J. 0516897 Condensate Pump (10) C. 0342599 Fan Control Relay (3) K. 0538255 Condensate Pan with Heater (11) (208V)Electrical Defrost (Evapoway) D. 0459304 Defrost and Compressor Relay L. 0460993 TEV 3-4-5 Door Models HEATERS 'LED FIXTURES AND POWER SUPPLY E. Electric Defrost Heaters-Front(208V) (4) M. 0499399 Power Supply (12) 3015372 2 Door N. Door Lamp,LED 3015373 3 Door BU:4440877 4100K Center (13) 3015374 4 Door BU,4440878 4100K End (14) 3015375 5 Door O. Facade Lamp,LED Electric Defrost Heaters—Rear(208V) (5) BU.4441411 2900K 29.5In.Length (15) 3015376 2 Door BU.4441412 2900K 30.5 In.Length (15) 3015377 3 Door 3015378 4 Door 3015379 5 Door F. Drain Pan Heater—Electric(120V) (6) 0387036 2 Door 0387037 3 Door 0387038 4 Door Refer to INNOVATOR REACH-IN GLASS DOOR 0387039 5 Door INSTALLATION AND SERVICE manual, PIN 0425683, for Innovator and Innovator 11 door and frame replacement parts. Note: Revision D: Added 2 door and 5 door information. Other changes marked with a bar, circle or underline. Data sheet-Freedom Line RFL ©2018 HUSSMANN CORPORATION•BRIDGETON,MO 63044-2483 U.S.A. U,S.&CANADA 1-800-922-1919•MEXICO 1-800-890-2900•WWW.HUSSMANN,COM Spanish P/N 3002319 Freedom Line Engineering PHYSICAL DATA Plan Views RFL Merchandiser Drip Pipe(in.) l 1/4 Plan View Merchandiser Liquid Line(in;) /8 Reach-In Merchandiser Suction Line(in,) 5/8 3 & 4 Door Dimensions shown as inches and(mm). Freedom Line—Standard Plan View 4 Door 4 in(102 mm)Minimum Au Gap AN f from Merchandiser Insulated Panel C to wall or Flat Surface _ 11(27sI I MaiM,am air ccm ialion 10 reduce coPOIL eirta --=--- -r ---rr--- -r r --- -�--;— — ari .. i I I I Sk{dt I I I 16 ITOMga� teak tad) E 1 1 I Exteniat I I tiey'. lewrma' 7 I I as I 1 1 1 1 Batton,i t /' 34 Its 7 (rre) I I 48 , � FrohE i I Jr 'te791: -----4 1--_ _t Ij L .. 11d1sj�14-vtI 1 --JI -L--- , oI�t --�- ---- � _' (1111)' --------Egcirea _lreway------ ,-.::�� _, .._-•--�-�--- ' Water Seal Relay'&Terminal - ' 70 V4 (see note") Block Location I (17e4) 26"h (673) — ----- ------ Door Swing I Front Clearance 2Dr 3Dr 4Dr 5Dr General (A) Case Length(without ends or partitions) 62 (1575) 92 1/2(2350) 122 7/e(3121) 153 3/6 (3896) "NOTE:Each solid end adds approximately 2 3/a in(60 mm)to length of line up;each partition add approximately 2 1/4 in(70 mm);case to case joints can add approximately 1/a in(3 mm)for gasket material: Maximum O/S dimension of case back to front 43 3/4(1111) 43 3/4(1111) 43 3/4(1111) 43 3/4(1111) (Includes bumper.Add 26 1/24n.(673 mm)for door swing„) Back of case to rear of splashguard 39 7/e(1013) 39 7/e(1013) 39 7/s(1013) 39 7/a(1013) Width of Skidrall 3 3/4(95) 3 3/4(95) 3 3/4(95) 3 3/4(95) Width of Bottom Front Support 6 (152) 6 (152) 6 (152) 6(152) Stub-up area between front support and splashguard 3 1/s(79) 3 1/a(79) 3 1/e(79) 3 1/e(79) Electrical Service (B) RH end of case to the center of nearest knockout 4(102) 4(102) 4(102) 4(102) RH end of case to the center of LH knockout 58(1473) 88 1/2(2248) 118 7/6 (3019) 149 3/8(3794) Back O/S of case to center of knockout 41 5/6(1058) 41 5/s(1058) - 41 5/8(1058) 41 5/e(1058) NOTE::Electrical Field Wiring Connection Point Is at terminal. Waste Outlet (C) Right end of case to center of waste outlet 23 7/e(606) 54 U4(1378) 46 1/4(1175) 76 5/a(1946) Back O/S of case to center of waste outlet 34 5/8(879) 34 5/a(879) 34 5/e(879) 34 5/e(879) Water Seal Edge of water seal to center of waste outlet 13(330) 13(330) 13 (330) 13(330) Schedule 40 PVC drip pipe 1 1/4(32) 1 1/4(32) 1 1/4(32) 1 1/4(32) NOTE:Field installed water seal outlets,tees,and connectors are shipped with c se Refrigeration Outlet �) RH end of case to center of RH refrigeration outlet 5 3/a(137) 5 3/e(137) 5 3/s(137) 5 3/e(137) Back O/S of case to center of refrigeration outlet 32(813) 32(813) 32(813) 32(813) Outside bottom front supports from end of case 6 3/4(170) 6 3/4(170) 6 3/4(170) 6 3/4(170) Center bottom front support from Centerline 24(610) 24(610) 24(610) 24(610) Distance between..Center and Outside supports will vary 2 of 10 U.S. &Canada 1-800-922-1919•Mexico 1-800-890-2900 Freedom Line RFL with Innovator Doors Technical Data Sheet Freedom Line Reach-in - - Top-Mount-Refrigeration Ready Freedom Line RFL 2, 3, 4 & 5 Door Model With Innovator Doors or Innovator III Doors Standard Reach-in configuration consists of Innovator I doors,energy Low Temperature efficient fan motors,and EcoShine II LED vertical lighting. REFRIGERATION DATA DOE 2017 Hussmann refrigerated merchandisers configured for sale for use In the United States Note:This data is based on store temperature Energy Efficiency - Compliant meet or surpass the requirements of the DOE 2017 energy efficiency standards. and humidity that does not exceed 75°F and 55% R.H; Provide adequate clearance for air circulation at rear to reduce condensation. Dimensions shown as inches and(mm): FF IC AHRIRating" Note:Facade is field installed,.Electrical connection box, Discharge Air(°F) —5 —12 —2 Freedom external supports,door Evaporator(°F) —11 —19 —7 Line handle and front raceway Unit Sizing(°F) —14 —22 —10 RFL may be removed to facilitate passage through door way. *With door A/S controller RFL Btu/hr/Door 7x 10x21/2 Electrical INNOVATOR Field Connections Parallel 955 1065 910 41 I Conventional 970 1085 940 (1041)�—� INNOVATOR III 20•, O rrt Facade Shown Parallel 935 1035 Reldgeratiun ngat�xe'anq 41n.(102 mm) c(508), 2 vs Elaobtcaf fieldWitog` Required Air Gap Conventional 955 1055 fO (sa) can,tacuonara army.: 2 618(67) §Average evaporator temperature shown.:Use dew 53 I 20, point for high glide refrigerants for unit sizing. X) ;102 vz, Care should be taken to use the dew point in PT (2so4) ( 10 ) tables for measuring and adjusting superheat. ).103 2529) Adjust evaporator pressure as needed to maintain discharge air temperature shown. 82112 83 va (2111) DEFROST DATA (2098) ' FF IC 621. (1588) Frequency(hr) 24 24 65112 Defrost Water(Ib/Dr/day) 1.2 1.2 (1664) Door r (t 15%based on merchandiser configuration and 67 product loading.) (not) Frame 22 Shelf. 559) ELECTRIC FF IC i 27 7ra Temp Term(°F) 480 480 (7oa Failsafe(minutes) 45 45 a s/a Fan. coil GAS Not Available 13 518 (1se) OFFTIME Not Recommended (346) 3 7181 $114 CON'VEI1MONAL'CONTROLS t98)!�34 518(879) �► (133) _ . Cut In Cut Out 40(tole). 41 718(1084) HPC(psig) 320 395 43 718(1114) LPC(psig) 15 5 Working charge with recommended Condensing Unit installed: NSF Certification Mr 8.7 lb 139 oz 3.9 kg This merchandiser model is manufactured to meet NSF/ANSI 3Dr 9.2 lb 147 oz 4.2 kg (National Sanitation Foundation)Standard#7 requirements 4Dr 9.6 lb 154 oz 4.4 kg for construction,materials&cleanability. 5Dr 10.1 lb 161 oz 4.6 kg P/N 3002316_D HUSSMANN CORPORATION•BRIDGETON,MO 63044-2483 U.S.A.•WWWAUSSMANN.COM 3 of 10 w i Freedom Line RFL Hussmann recommends:against frame,heater cycling > With Innovator Doors or Innovator III Doors It _knovator doors or A novatot I/(doors to preYent Low Temperature a doer seals from freking t®the frames and tearing. Electrical Data 2Dr 3Dr 4Dr 5Dr Number of Fans-12W 2 3 4 5 Amperes Watts Merchandiser 2Dr 3Dr 4Dr 5Dr 2Dr 3Dr 4Dr 5Dr Energy Efficient Evaporator Fan 120V 50/60Hz Innovator 0.60 0.90 1.20 1.50 36 54 72 90 Door Anti-sweat Heaters(on fan circuit) 120V 50/60Hz Innovator 1.50 2.30 3.00 3.80 182 273 364 455 120V 50/60Hz Innovator III 0.9 1.3 1.7 2.2 104 156 208 260 Frame Anti-sweat Heaters(on fan circuit) 120V 50/60Hz Innovator 0.78 1.18 1.57 1.97 94 141 188 236 Heated Condensate Pan 5.0 5.0 5.0 5.0 600 600 600 600 Condensate Pump 1.9 1.9 1.9 1.9 87 87 87 87 Defrost Drain Heaters(120V) 0.63 1.25 2.00 2.57 75 150 240 300 208V 10 Electric Defrost 6.72 10.08 13.46 16.82 1400 2100 2800 3500 120V Circuit (Fans, anti-sweat heaters, drain pan heater, condensate pan heater, condensate pump, and standard Ecoshine 2 LED's) With Innovator Doors(standard) 10.4 12.9 15.4 17.8 1117 1370 1637 1876 With Innovator III Doors 9.8 11.9 14.1 16.2 1039 1253 1481 1681 Maximum Overcurrent Protection Device (MOPD) 20 20 20 20 208V Circuitt 208V Circuit(Defrost heaters) 6.7 10.1 13.5 16.8 1400 2100 2800 3500 Maximum Overcurrent Protection Device (MOPD) 20 20 20 20 Refer to condensing unit data sheet for additional condensing unit electrical requirements Standard Vertical LED Lighting 2Dr 3Dr 4Dr 5Dr 2Dr 3Dr 4Dr 5Dr Hussmann EcoShine IITM-A(120V) 0.31 0.46 0.62 0.77 37;1 55.6 74.2 92.7 t Notes: 1. Electrical input for the RFL Freedom case requires two electrical connections at the top of the case:one 120V connection for the RFL case components and one 208/230V connections for the defrost heater and condensing unit.Defrost heater and condensing unit circuits are non-con- current loads.To determine the circuit size,use the larger of the two loads-do not add the two loads together. 2. Without heated condensate pan and pump,subtract 6.9 Amps,, 3. For total electrical circuit requirements with optional single point wiring,refer to the Condensing Unit datasheet(3049062). A qualified electrician should perform all wiring in accordance with the NEC code and/or all local codes. Wire sizing must take into account the total distance from the electrical panel to the Freedom case. 4 of 10 U.S. &Canada 1-800-922-1919•Mexico 1-800-890-2900 Freedom Line RFL with Innovator Doors Technical Data Sheet HUSS1't'1Anno 0 Freedom Line RFM with INNOVATOR Doors Freedom Line Medium Temperature merchandisers H g Technical Data Sheet are top mount F refrigeration j, P/N 3056469 A — ready o NSF@ Certified March 2018 OPTIONS SHOWN: •Lighted Facades C 2017 Ei"eergy iJi�IcienCy G `Cftltant; Warning: We reserve the right to change ., �— or revise specifications and Terminal block �� w product design in connection NOT for `-H with any feature of our products.Such changes do buyer to not entitle the bu case-to-case y corresponding changes, Wire connection E' improvements,additions or D` replacements for equipment previously sold or shipped. Item Part# (Qty) Description Wiring Item# Item Part# Description Wiring Item# FAN ASSEMBLIES AND THERMOSTATS A. 12W Standard Energy Efficient Fan Assembly (1) LED FIXTURES AND POWER SUPPLY 0477655 Fan Motor,Evaporator H, 0499399 Power Supply (7) 0461805 Fan Blade I. Door Lamp,LED BU.4440877 4100K Center (8) BU.4440878 4100K End (9) CONTROL PANEL J. Facade Lamp,LED B. 3007825 Dixell XR75 Control (2) BU.4441411 2900K 29.5 In,Length (10) C. 0334802 Dixell Discharge Air Sensor (3) BU.4441412 2900K 30.5 In.Length (l l) D. 0334802 DixeH Defrost Sensor (4) REFRIGERATION E. 0516897 Condensate Pump (5) F. 0538255 Condensate Pan with Heater (6) (Evapoway) G. 0460993 TEV 3-4-5 Door Models I Refer to INNOVATOR REACH-IN GLASS DOOR INSTALLATION AND SERVICE manual, PIN 0425683, for Innovator and Innovator II door and frame replacement parts. Note: Revision A: new document. Data sheet-Freedom Line RFM ©2018 HUSSMANN CORPORATION•BRIDGETON,MO 63044.2483 U.S.A. U.S.&CANADA 1-800-922-1919•MEXICO 1-800-890-2900•WWW,HUSSMANN.COM Spanish PIN 3057014 Freedom Line PHYSICAL DATA Engineering RFM Merchandiser Drip Pipe(in.) 1 1/4 Plan Views Plan View Merchandiser Liquid Line(in.) 3/8 Reach-In Merchandiser Suction Line(in.) 5/8 3 &4 Door Dimensions shown as inches and(mm). Freedom Line—Standard Plan View 4 Door 4 in(102 mm)Minimum Air Gap A a` from Merchandiser Insulated Panel C i to Wall or Flat Surface L11(279) ..Maintain as ci=lahon to reduce condense' E i t I I I itap pmu a ed cm Naa .t�Q! I Exte'rpal I I I t Itbzt. IaPOW iotefmty 17 I I $ f l Bnttdm. i 34Ah �40, r 4, Fronk—_r_o_aFI=4--— — 4879 (tst9t I: numin — J—I—_— WsteDutlef_ - - _—___L 4r n3 1=1/)e; ecttca —Ireway 11_—__- 71'=Las guar Water Seal-," Relay 8 Terminal ' 70 1/4 (see note'") Block Location I (1754) (673) Door Swing f -- l _ -- Front _ Clearance 2 Dr 3 Dr 4 Dr 5 Dr General (A) Case Length(without ends or partitions) 62(1575) 92 1/2(2350) 122 7/a(3121) 153 3/8(3896) *`NOTE:Each solid end adds approximately 2 3/a in(60 mm)to length of line up;each partition add approximately 2 3/4 in(70 mm);case to case joints can add approximately 1/8 in(3 mm)for gasket material. Maximum O/S dimension of case back to front 43 3/4(1111) 43 3/4(1111) 43 3/4(1111) 43 3/4(1111) (Includes bumper Add 26 112 In.(673 mm)for door sw/ng;) Back of case to rear of splashguard 39 3/a(1013) 39 7/8(1013) 39 7/8(1013) 39 r/a(1013) Width of Skidrall r 3 3/4(95) 3 3/4(95) 3 3/4(95) 3 314(95) Width of Bottom Front Support 6(152) 6(152) 6(152) 6(152) Stub-up area between front support and splashguard 3 1/s(79) 3 1/s(79) 3 1/e(79) 3 1/s(79) Electrical Service (B) RH end of case to the center of nearest knockout 4(102) 4(102) 4(102) 4(102) RH end of case to the center of LH knockout 58(1473) 88 1/2(2248) 118 7/8(3019) 149 3/8(3794) Back O/S of case to center of knockout 41 5/e(1058) 41 5/e(1058) 41 5/8(1058) 41 5/s(1058) "NOTE:Electrical Field bring Connection Point is at terminal. 'Waste Outlet (, (C) Right end of case to center of waste outlet 23 31a(606) 54 114(1378) 46 1/4(1175) 76 5/e(1946) Back O/S of case to center of waste outlet 34 5/a(879) 34 5/a(879) 34 5/a(879) 34 5/a(879) Water Seal Edge of water seal to center of waste outlet 13(330) 13(330) 13(330) 13(330) Schedule 40 PVC drip pipe 1 1/4(32) 1 1/4(32) 1 1/4(32) 1 1/4(32) NOTE.Field installed water seal outlets,tees,and connectors are shipped with case Refrigeration Outletl___j RH end of case to center of RH refrigeration outlet 5 3/8(137) 5 3/a(137) 5 3/e(137) 5 3/e(137) Back O/S of case to center of refrigeration outlet 32(813) 32(813) 32(813) 32(813) Outside bottom front supports from end of case 6 3/4(170) 6 3/4(170) 6 3/a(170) 6 3/4(170) Center bottom front support from Centerline 24(610) 24(610) 24(610) 24(610) Distance between Centerand Outside supports will vary 2 of 9 U.S. &Canada 1-800-922-1919•Mexico 1-800-890-2900 Freedom Line RFM with Innovator Doors Technical Data Sheet Freedom Line Reach-in - - Top-Mount-Refrigeration Ready Freedom Line RFM 2, 3, 4 & 5 Door Models With Innovator Doors Standard Reach-In configuration consists of Innovator I doors,energy Medium Temperature efficient fan motors,and EcoShine II LED vertical lighting. - - REFRIGERATION DATA DOE 2017 Hussmann refrigerated merchandisers configured for sale for use in the United States Energy Elfidency temperature and Note:This data is based on store tem Compliant meet or surpass the requirements of the DOE 2017 energy efficiency standards. p humidity levels that do not exceed NSF guidelines. Provide adequate clearance for air circulation at rear to reduce condensation. Dimensions shown as inches and(mm). MEDIUM TEMP AHRI Rating Note`Facade is field-installed. Discharge Air°F 32 36 Freedom Electrical connection box,external supports,door handle and front Evaporator OF 27 32 Line raceway may be removed to Unit Sizing OF 25 30 RFM facilitate passage through door way. RFM 7 x 1 O x 2 in BTUINRIDOOR Electrical NSF TYPE 1 NSF TYPE I/ AHRI Field Connections RATING 41 I Temp(°F)/R.H.75°/55% 800/56% (1041) INNOVATOR D/igtFacade Shown` 4 In.(102 mm) Parallel 480 505 470 20 ' ^.milm� 'Ind RlredAlrGap (50e), equ 2„e Epe<xricarFtera rM srg: ' Conventional 500 525 490 21 (sa) Connecilon are ettpP. 2 Bra(67) §Average evaporator temperature shown-Use dew point (53a1; 20. / for high glide refrigerants for unit sizing.Care should (5Qe) f 1021/2'. be taken to use the dew point in PT tables for measuring (ztoa) and adjusting superheat.Adjust evaporator pressure as 1103 1/2 j needed to maintain discharge air temperature shown. (2629) . DEFROST DATA 82112 83 1r8 Frequency(hr) 24 (2096) (2111) Defrost Water(lb/Dr/day) 0.36 62 1n! (±15%based on case configuration and product (1566) loading.) 65 in (Door OFFTIME Door Temp Term (°F) 48 (167 z) ' Failsafe(minutes) 40 Frame 22 Sheif^ tss>3 CONVENTIONAL,CONTROLS 27 va Cut In Cut Out (7ae) i 6 BIB Cau I-IPC(psig) 320 395 (166) Fan LPC(psig) 15 5 13611, ---- . .. 3f71 1f 34 B/B(979) 5114 Working charge with recommended 40(1o16) Condensing Unit installed: 41 718(1064) - 2Dr 3.0 lb 48 oz 1.4 kg •---43 718(1114) 3Dr 3.5 lb 56 oz 1.6 kg 4Dr 4.2 lb 67 oz 1.9 kg 5Dr 4.7 lb 75 oz 2.1 kg NSF Certification based on 27°F(-2.8®C)Evaporator temperature This merchandiser model is manufactured to meet NSF/ANSI for medium temperature applications. (National Sanitation Foundation)Standard#7 requirements for construction,materials&cleanability. P/N 3056469_A HUSSMANN CORPORATION a BRIDGETON,MO 63044-2483 U.S.A.-WWW.HUSSMANN.COM 3 of 9 Freedom Line R FM Hussmann recommends against frame heater cycling With Innovator Doors with Innovator doors or Innovator 111 doors to prevent Medium Temperature door seals from freezing to the frames and tearing. Electrical Data 2Dr 3Dr 4Dr 5Dr Number of Fans-12W 2 3 4 5 Amperes Watts Merchandiser 2Dr 3Dr 4Dr 5Dr 2Dr 3Dr 4Dr 5Dr Energy Efficient Evaporator Fan 120V 50/60Hz Innovator 0.60 0.90 1.20 1.50 36 54 72 90 Door Anti-sweat Heaters(on fan circuit) 120V 50/60Hz Innovator N/A Frame Anti-sweat Heaters(on fan circuit) 120V 50/60Hz Innovator 0.39 0.59 0.79 0.99 47 71 94 118 Heated Condensate Pan 5.0 5.0 5.0 5.0 600 600 600 600 Condensate Pump 1.9 1.9 1.9 1.9 87 87 87 87 Defrost Drain Heaters(120V) N/A 120V Circuit (Fans, anti-sweat heaters, drain pan heater, condensate pan heater, condensate pump, and standard Ecoshine 2 LED's) With Innovator Doors(standard) 8.0 8.8 9.6 10.5 813 877 939 1003 Maximum Overcurrent Protection Device(MOPD) 20 20 20 20 Standard Vertical LED Lighting 2Dr 3Dr 4Dr 5Dr 2Dr 3Dr 4Dr 5Dr Hussmann EcoShine IITM-A (120V) 0.31 0.46 0.62 0.77 37.1 55.6 74.2 92.7 t Notes; 1>,Electrical input for the RFM Freedom cases require two electrical connections at the top of the case:,one 120V connection for the RFM and one 208/230V or 120V connection for the condensing unit. 2.The condensing unit amps must be used to calculate the total electrical load.Refer to the condensing unit data sheet. A qualified electrician should perform all wiring in accordance with the NEC code and/or all local codes. Wire sizing must take into account the total distance from the electrical panel to the Freedom case. 4 of 9 U.S. &Canada 1-800-922-1919•Mexico 1-800-890-2900 Freedom Line RFM with Innovator Doors Technical Data Sheet TRUE MANUFACTURING CO., INC. Project Name: AIA# ® U.S.A. FOODSERVICE DIVISION Location.. 2001 East Terra Lane-O'Fallon,Missouri 63366-4434,(636)240-2400 Item #: QtY- SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636.272-7546 Parts Dept.(800)424-TRUE 9 Parts Dept.Fax#(636)272-9471 www.truemfg.com Model#: Model: l t-• • GDM-12-HC-,TSL01 • ►•• •- . . . . , .. :- .. r30� 0 The world's#1 manufacturer of glass door merchandisers. ' ► Env ronmePt Ally friendly R290 rx l ydrocarbon'i+efrfgeFaitt'Zero(0) ;. ozone depletion potential(ODP)& three(3)global warming potential. .. ► Energy efficient,factory balanced, refrigeration system holds 33*F to 38°F(.5°C to 3.3°C). �3 ► Exterior-non-peel 'or chip black t , powder coated cold rolled steel; du'rable'and permanent. w gq ► Interior-attractive,NSF approved, white aluminum interior liner with stainless steel floor. / Self closing;door.Positive seal; torsion type closure system. ► "Low,EA double pane�thermal insulated glass doorassembly.with mitered plastic channeiftarine;, e la et ii fn energy .efficient technology. Exterior Color Options / LED iriterfortlghtingoibyldes moFe even fighting thrgugftouGthe i i. _ ~� cabinet Safely shielded ' a, ► Entire cabinet structure is foamed- r' Irr-glace using a high densityi Z paiyurethane tnsuiallon that has e. zero ozone`depletion potentiaf�� JODP)and zero global warming » potential(GWP). Bottom mounted units feature w ► "No stoop"lower shelf to maximize t product visibility. / Easily accessible condenser coil for Standard Black Exterior Optional White Exterior Optional Stainless Exterior cleaning. ROUGH-IN DAT4 r rt _ Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ya"(rn!I'm :e?ars rounded UP TO nexc W110I,-number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA (total ft.) (Ibs.) Model Doors Shelves W Dt H HP Voltage Amps Config. (total m) (kg) GDM-I2-HC—TSLO1 1 3 247/8 23'/s 623/s A/ 115/60/1 2.0 5-15P 9 195 632 588 1585 N/A N/A 2.74 89 t Depth does not include 15/a"(42 mm)for door handle or 1"(26mm)for rear bumpers APPROVALS: AVAILABLE AT.-INNOVAT/ON> «�W°Rcr c �L W reeusa 9/18 Printed in U.S.A. 4'13clai: ) e s r r GDM-12-HC--Tr%I ni • g •• DESIGN Insulation-entire cabinet structure is foamed- MODEL FEATURES • True's commitment to using the highest in-place using a high density,polyurethane • Evaporator is epoxy coated to eliminate the quality materials and oversized refrigeration insulation that has zero ozone depletion potential of corrosion. systems provides the user with colder product potential(ODP)and zero global warming • See our website www.truemfg.com for latest temperatures,and lower utility costs in an potential(GWP). color and sign offerings. attractive merchandiser that brilliantly displays • Welded,heavy duty steel frame rail,black • Convenient clean-out drain built in cabinet packaged food and beverages. powder coated for corrosion protection. floor. REFRIGERATION SYSTEM • Frame rail fitted with leg levelers. • Listed under NSF/ANSI Standard 7 for the • Factory engineered,self-contained,capillary • Door sign decal.Variety of decal options storage and/or display of packaged or bottled tube system using environmentally friendly available. product. R290 hydrocarbon refrigerant that has zero(0) , DOOR ELECTRICAL ozone depletion potential(ODP),&three(3) • "Low-E`;double pane thermal insulated Unit completely pre-wired at factory and global warming potential(GWP). glass door assembly with mitered plastic ready for final connection to a 115/60/1 phase, • High capacity,factory balanced refrigeration channel frame.The latest in energy efficient 15 amp dedicated outlet.Cord and plug set system that maintains cabinet temperatures of technology. included. 33°F to 38°F(.5"C to 3.3eC)for the best in food • Door fitted with 12"(305 mm)long integrated s 115/60/1 preservation. handle. ' NEMA-5-15R • State of the art,electronically commutated • Self closing door. Positive seal,torsion type evaporator and condenser fan motors.ECM closure system. OPTIONAL FEATURES/ACCESSORIES motors operate at higher peak efficiencies • Magnetic door gasket of one piece U char a and lead times may apply. and move a more consistent volume of air construction,removable without tools for ease P 9 Y pP y which produces less heat,reduces energy of cleaning. ❑White exterior. consumption and provides greater motor SHELVING 0 Stainless steel exterior, reliability. • Three(3)adjustable;heavy duty PVC coated U Black aluminum interior liner with black • Bottom mounted condensing unit positioned wire shelves 205/s"L x 17'h"D(524 mm x shelving. for easy maintenance."No stoop"lower shelf 445 mm). Four(4)chrome plated shelf clips ❑Stainless steel interior liner. maximizes visibility by raising merchandised included per shelf. J 2/: (64 mm)diameter castors. product to higher level. • Shelf support pilasters made of same material ❑Red wine thermostat. CABINET CONSTRUCTION as cabinet interior;shelves are adjustable on 0 White wine thermostat. • Exterior-non-peel or chip black powder 1/2"(13 mm)increments, ❑Chocolate thermostat. coated cold rolled steel;durable and LIGHTING ❑Barrel Locks located in grill assembly(requires one per door) permanent. LED interior lighting provides more even -J Additional shelves. • Interior-attractive,NSF approved,white lighting throughout the cabinet.Safety ❑TrueFlex gravity feed organizers. aluminum liner with stainless steel floor. shielded. ❑Pricing strips. PLANVI (e>emm, &tJlle": n ne (yuc"e]-y ronz (sesmn] ,rnr ei sne" Id.sA° [�swmm] _ liiseojm} [jl I -7 ...... L ne• [smms ] WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE 'Three:yea(Warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation .Right I Plan 3D Back arrd laborand an:additlonal 2 yeai, KCL tAfat7anty onColTIpCVSSor. SPECIFICATIONS SUBJECT TO CHANGE GDM-I2-HC-TSLO1 (U 5 A.Ohly)' WITHOUT NOTICE TRUE MANUFACTURING CO., JNC:, 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272.2408•Toll Free(500)325.6152•Intl.Fax#(001)636.272.7546 a www.truemfg.com TOWN OF BARNSTABLE LOCATION j,,4 JJ o 140,1� -T SEWAGE # VILLAGE&d&AtS Z;j /�I f ASSESSOR'S MAP & LOT INSTALLER'S NAME & PHONE NOA-ml S`3 5 Sexes ��� SEPTIC TANK CAPACITY/ LEACHING FACILITY:(type) (size) NO. OF BEDROOMS PRIVATE WELL OR PUBLIC WATER BUILDER OR OWNER.,MIJ��a A — Opt, DATE PERMIT ISSUED: DATE COMPLIANCE ISSUED: _ D- q .r r VARIANCE GRANTED: Yes No ei' •pryrq�gtrd s�'fit' " tar udl`SZIW��I7JF••7j.�fi�aj�� 3�x'�end u,u"�aN�+"p`�ri3�'u° ''�'Mdf la#�iad°'",di1u i>j��»��teyaoS^i �,;, ry ' s 1a•d was•l°Y'"^w UVAit f'a `"'9;.° j','a`.a'd'", a ao rm S�!rar�.md ota.a av,p�io" •"' "�:suo y yd:. ,, j f. �f,6 � a sC fi 031311 , QGt3f?�ZA .• payllonp®8V1S A983N3 • jolwidii1q AaldslQ Z adAl'L-jSN • Uvin • l� A066 ' SNO110111N3) Aj pion jaMod AInQ AAoaH,6 w q � Iajluo)ajnlojadwal algaisnlpV jowl jauul AInQ AAoaH pun iauigo)IaalS palwod-aid olgojnQ 6ullg611 joualal 031 ; t j00Q ssolg 6uls0p-JIaS'„3,,M01'p9uod-9lgnog • x sanl84S IolaW palooPapjaod olgolsnlpV£ ? luoja6u181 IajnloN Alpuau j-aiowlp sezlvgn . Y ` u011olnsul Alpuauj Alloluowualnu3 AllsuaO 461H . sjlgdojg lauod aplS podwl g6IH ' UMOG IN einlojadwel pnpojd ISoj joj waISAS uallaja6ljJaa Av pa)joj . uolldwnsuo3 A6jau3 6uljnpaa Alloeig allgM uollnulwnlp Ijnpad Pa)uo4u3 Sapinojd J00a ul BUI14611031?IwauAQ . £NZZ'6:awnloAIaujalw . .•00 , uZV X„SZ'OZ X„SZ'8l:(HOM)SuolsuawlQ joualxj ssisnivii C�Cil m 6 a z Ir-I<I 0 f 0 71 11 I�a C,rl fj c C.f�V,0 D tt*0 60 00 r 0 1�0 Ot 0 -�Ov 00 ICNI�,IS, sJa�oo� saiaas-� ��t�t� asa r j�c�coclO,*10vf4lr-r^ v G�CC � CA�!*#,� 0 0-0 0 t V C 0 i'0 C,("0 0 0 {�*r*C S = 4 TECH SPECS " Refrigerant Y R600a G-Series Coolers Amps 94 Volts/Hz 110-120V/6OHz t (ompressor HP 1/8 dt: SHIPPING SPECS 31. a Gross Weight ..............................................................114 Ibs NetWeight ................................................................106 lbs (arson Dims(WDH)......:............................20"x22.5"x43.75" ,� + Units per Pallet ........4 Shipping Options: Floor Loaded............................................20' - 88 �,.... 40'HO -184 53' 208 DIMENSIONS Exterior: 18.25"W x 20.25"D x 42"H EXTERIOR DIMENSIONS INTERIOR DIMENSIONS Interior:15"W x 12.125"D x 37.25"H Shelf: 14.25"W x 11.25"D "' f Internal Volume:4.22 ft3 4'" � � PACKOUT CAPACITIES -- -14.25" � d Facings Deep Total Total Capacity Rows �M 4 Shelves 5 4 r Base 5 3 " -18.25" 11.25"µf 4 Shelves 5 4 � =95* 5 Base 5 3 N 20.25- 31.15" 3 Shelves 5 4 , g =75** 4 31.?5" g Base 5 3 17" :Additional shelves,beyond what is supplied with the cooler,maybe required to achieve this maidmum pack-out. 20oz pack-outs may very depending on package size. w fi r y : w n •. r w . � '�f�1et'�p"'ChCI1i C47tIWri �!m'�- a ,(nOP dR�"'ffr7lA'S"s4s u i r � 1G 6f�� � G t�(1 3c R1Y Y 5. `*a°"a r i t off"°�t a+l pJu If3W,ttrc is proh�6 fed v F=3 n 4 0 0 C 0 Z00,0 cm vo 0 ft� CIO G-Series Coolers FEATURES 00000-too 0��00 00 0,00 0 0 41 V Ck 9 Exterior Dimensions(WOH):18.25"x 20.25"x 52.625" a** * Internal Volume:5.30 ft3 - Dynamic LED Lighting In Door Provides Enhanced Product Illumination While Greatly Reducing Energy Consumption �T, 9 Forced Air Refrigeration System For Fast Product Temperature Pull Down - High Impact Side Panel Graphics e High Density Environmentally Friendly Insulation * Utilizes Climate-Friendly Natural Refrigerant - 4 Adjustable Powder-Coated Metal Shelves - Double-Paned,Low"E",Self-Closing Glass Door * LED Interior Lighting * Durable Pre-Pointed Steel Cabinet and Heavy Duty Inner Liner - Adjustable Temperature Control - 9'Heavy Duty Power Cord CERTIFICATIONS 110V - CEIL&ETL Listed 9 NSF/ANSI-7:Type 2 Display Refrigerator * ENERGY STAR(l)Qualified 41000 Ir 0 10 4"a V V *000 0 Do f-1 00 0 -1-50 606 60A00�0 Ott, w�.k In�t& s e 5 5, D T TECH SPECS Y � Refrigerant R600a G-Series Coolers Amps Volts/Hz 110-120V/6OHz (ompressor HP 1 1/6 SHIPPING SPECS Gross Weight........... .. ........127 Ibs 01, NetWeight .................................................... ........1161bs (arton Dims(WDH).......................19.875"x22.625"x54.375" x Units per Pallet ... ...........................................................1 , Shipping Options: �� i Floor Loaded.............................................20' —44 40'HO —92 53' —104 EXTERIOR DIMENSIONS INTERIOR DIMENSIONS DIMENSIONS Exterior: 18.25"W x 20.25"D x 52.625"H 15" Interior: 15"W x 12"D x 47.625"H 52.625" Shelf: f 14125"W x 11.125"D . Internal Volume:5.30 ft3 max. PACKOUT CAPACITIES Facings Deep Total Total Capacity Rows 6 Shelves 5 :c 4 s =135* 7 Base 5 r 3 5 Shelves 5 4 {<--18.25" 11.125—►� 115* 6 NO s Base 5 3 20.25° 36.875" " 47.6 5 4 Shelves 5 4 95** 5 �a i g Base 5 3 16.625" q" 'Additional shelves,beyond what Is supplied with the cooler,may be required to achieve this maximum pack-out. 20oz pack-outs may vary depending on package size. CAa. ;m. f 2 _i- TRUE MANUFACTURING CO., INC. AIA# Project Name: ® U.S.A FOODSERVICE DIVISION Location:... 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 /tem #: Qty. SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: , `�loci�l: _ it • �, - • GDM-10-K—TSLO'l • D o* - . . .. The worl7,yR290hydro cturer of glass door,mer Factory lf containedlltyusing _ril d,y�R290 hydro carbon refrigerant that has zero(0) ozone depletions potential(GDP),& three(3)global warming potential' (GWP). Energy efficient,factory balanced,: ::,WFI-'771 refrigeration system holds 337 to 38°F " (.5°E to 3 3°q. �• �• .t� 11' Exterior non-peel or chip black powder coated cold rolled steel; " durable and permanent: ♦ Interior-attractive,NSF approved, white aluminum interior liner with stainless steel floor. Self closing door.Positive seal,torsion type closure system. -- w" LED inter more r eve:r�ligMirrgtgroughout�tti�cabinet. 5e 5afiet}rShleCd L _ _ _ ,. . 7 ► 'Low-E double pane thermal insulated _ glass door assembly with mitered " plastic channe[frame.The latest in energy efficient technology. Entire cabinet structure is foamed- I�''ttt��eusinga'hlghdeiuity; a,;jr � �, poiyurethartelnsulatronthathaszero on depletion potential(ODP)and zero giobal warming potential(GWP). Bottom mounted units feature " °No stoop"lower shelf,to maximize product visibility. Easily accessible condenser coil for cleaning. RO JGH-;N DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest'/•"trni i s c..4.;<_:!up:o^ax':•;'.•'i_num 2r;. Cabinet Dimensions Cord Crated (inches) Length Weight (mm} NEMA (total ft.) (Ibs.) Model Doors Shelves W Dt H HP Voltage Amps Config. (total m) (kg) GDM-10-HC-TSLOI 1 3 24718 22?/s 533/s s/e 115/60/1 2.0 5-15P 9 TBD 632 581 1356 N/A N/A 2.74 TBD t Depth does not Include 15/s(42 mm)for door handle or Ma"(16 mm)for rear mechanical components. Trtl, APPROVALS: AVAILABLE AT I'NAOVATION= C@UswvtehiL3i'9/18 Printed in U.S.A. e� f,A0d,el 0 a o • — ir. DESIGN Insulation-entire cabinet structure is foamed- MODEL FEATURES • True's commitment to using the highest in-place using a high density,polyurethane • Evaporator is epoxy coated to eliminate the quality materials and energy efficient insulation that has zero ozone depletion potential of corrosion. refrigeration systems provides the user with potential(ODP)and zero global warming • See our website www.truemfg.com for latest colder product temperatures,and lower potential(GWP). color and sign offerings. utility costs in an attractive merchandiser • Welded,heavy duty steel frame rail,black • Convenient clean-out drain built in cabinet that brilliantly displays packaged food and powder coated for corrosion protection. floor. beverages. • Frame rail fitted with leg levelers. • Listed under NSF/ANSI Standard 7 for the REFRIGERATION SYSTEM • Door sign decal.Variety of decal options storage and/or display of packaged or bottled • Factory engineered,self-contained,capillary available. product. tube system using environmentally friendly DOOR ELECTRICAL R290 hydrocarbon refrigerant that has zero(0) • "Low-E",double pane thermal insulated Unit completely pre-wired at factory and ozone depletion potential(ODP),&three(3) glass door assembly with mitered plastic ready for final connection to a 115/60/1 global warming potential(GWP). channel frame.The latest In energy efficient phase,15 amp dedicated outlet. Cord and • High capacity,factory balanced refrigeration technology. plug set included. system that maintains cabinet temperatures • Door fitted with 12"(305 mm)long integrated • 115/60/1 of 331 to 381(.5•C to 3.3°C)for the best in handle. ' NEMA-5-15R food preservation. • Self closing door.Positive seal,torsion type • State of the art,electronically commutated closure system. OPTIONAL FEATURES/ACCESSORIES evaporator and condenser fan motors.ECM • Magnetic door gasket of one piece motors operate at higher peak efficiencies construction,removable without tools for Upcharge and lead times may apply. and move a more consistent volume of air ease of cleaning. ❑White exterior. which produces less heat,reduces energy SHELVING ❑Stainless steel exterior. consumption and provides greater motor Three(3)adjustable,heavy duty PVC coated D Black aluminum interior liner with black reliability. wire shelves 205/s"L x 171/2"D(524 mm x ❑shelving • Bottom mounted condensing unit positioned 445 mm). Four(4)chrome plated shelf clips Stainless steel Interior liner. mm)diameter castors. for easy maintenance."No stoop"lower shelf included per shelf. 0 21/z" maximizes visibility by raising merchandised Shelf support pilasters made of same material 0 Red wine thermostat. ❑White wine thermostat. product to higher level. as cabinet interior;shelves are adjustable on ❑Chocolate thermostat. CABINET CONSTRUCTION 1/2"(13 mm)increments. • Exterior-non eel or chi black powder ❑Barrel Locks located in grill assembly(requires p P P LIGHTING one per door) coated cold rolled steel;durable and LED interior lighting,safety shielded. ❑Additional shelves. permanent. D TrueFlex gravity feed organizers. • Interior-attractive;NSF approved,white ElPricing strips. aluminum liner with stainless steel floor.. 23 I/1T' [636mm] 22 7/5" 2413/16' [630mm1 11913T l7/J2' [dlmml ��.. Ildmml [1356mm1 - II iB6mTl ,d tjV 1% WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE Three year warranty on all parts NEAREST WHOLE MILLIMETER � Model Elevation Right Plan 3D Back and labor and an additional 2 year Kc� ; warranty on compressor. SPECIFICAh6s sOxaT4 CHANGE GDM-IO HC-TSL07 (U.S.A.only) V iTmok.T;NOTICE TRUE KANUFACTU RING CO., INC:, 2001 East Terra Lane•O'Fallon,Missourl 63366.4434 3(636)240-2400•Fax(636)272.2403•Toll Free(300)325-6152•Intl.Fax#(001)636.272.7546•www.truemfg.com TRUE FOOD SERVICE Project Name: IA# EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item #: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471•www.truemfMOO l#: Model: � • ,•GDM-12F-HC-LD • e•. - r >! ► The world's#t manufacturer of glass door merchandisers. ► Qe�ijned using the highest quality mateiaisand eomponentsto pravidethe; c usetwlEftiarrattrattfve`pgintof'urchase _a. F"°�.. rrter�andise►ti'r�t tirilffartd'y`tljspt�ys ��. 4 fioaeiY-faodandieccrear>F,=resuftl`rtgrin high impulse sales. h ► Factoryengineered,self-contained, capillary tube system using environmentally friendly R290 hydro a carbon refrigerahttttat has zero(0)ozone Sy, depletion potential(ODP),&three(3) i global warming potential(GWP). 7 ? ► f{}ghWatltYi fdttory balarted rehiger�tlonsynerrithat'maintains-TO'F ra�,,r2�, (2�:3C1teanPe!'atures.ldealforboi#t=' frbien,food3;and loetrearit. ► Extetlal or nan ohlo,bf#clt.ppwder s coated cold l6d`steel du►abl"and permanent r ► Interior-attractive,NSF approved,white aluminum interior rinerwith stainless steel floor. $ ► Self closing door.Positive seal;torsion type " closure system. ►' ripie pane iherma& &ass door-assembly- I t .4"Atered plawe6hannel frame. ► LED interior lighting provides more even ' lighting throughout the cabinet.Safety shielded. f ► Entire cabinet structure is foamed-in- p[actusingahtghdertsity polyurethane Mstilatwrr that heszeraoza�depl4tlon: perteritla((dL1P}and�glr9bal wanrrtm� OWN. Bottom Bottom mounted units feature ► "No stoop'lower shelf to maximize product visibility. ► Easily accessible condenser coil for cleaning. ROUGH-IN DATA' �_"����� �� � � � - � � � Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ye"(n h,"ers rounded Lip io next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (min) NEMA (total ft.) (Ibs.) Model _ Doors Shelves W 111, Dt H- HP Voltage Amps Config. (total m) (kg) GDM-I2F-HC-LD 1 3 24ys 233/s 623/a r/z 115/60/1 4.5 5-15P 9 250 032 594 1585 N/A N/A 2.74 114 t Depth does not include 1"(26 mm)for rear bumpers. .. APPROVALS: AVAILABLE AT ��/NNOVIfT/ON •: a �L tr5iic!i �.w ne uss 1/17 Printed in U.S.A. Nllt In GD 3H-H,C-1D ,.. . . 4ND i?' ;) FEA1!URNS DESIGN CABINET CONSTRUCTION LIGHTING • True's glass door freezers are designed with • Exterior-non-peel or chip black powder LED interior lighting provides more even enduring quality that protects your long term coated cold rolled steel;durable and lighting throughout the cabinet.Safety 'Investment. permanent. shielded. • True's commitment to using the highest • Interior-attractive,NSF approved,white MODEL FEATURES quality materials and oversized refrigeration aluminum liner with stainless steel Floor. • Evaporator is epoxy coated to eliminate the systems provides the user with colder • Insulation-entire cabinet structure is potential of corrosion. product temperatures,and lower utility costs foamed-in-place using a high density, • See our website www.truemfg.com for latest In an attractive merchandiser that brilliantly polyurethane insulation that has zero ozone color and sign offerings. displays frozen food and ice cream. depletion potential(ODP)and zero global • Backguard and Floor rack ensure optimum REFRIGERATION SYSTEM warming potential(GWP). airflow. • Factory engineered,self-contained,capillary • Welded,heavy duty steel frame rail,black • Listed under NSF/ANSI Standard 7 for the tube system using environmentally friendly powder coated for corrosion protection. storage and/or display of packaged or bottled R290 hydrocarbon refrigerant that has zero • Frame rail fitted with leg levelers. product. (0)ozone depletion potential(ODP),&three • Door sign decal.Variety of decal options ELECTRICAL (3)global warming potential(GWP). available. Unit completely pre-wired at factory and • High capacity,factory balanced refrigeration DOOR ready for final connection to a 115/60/1 system that maintains-10°F(-23.3"C) • Triple pane thermal insulated glass door phase,15 amp dedicated outlet. Cord and temperatures.Ideal for both frozen foods and assembly with mitered plastic channel frame. plug set included. ice cream. • Door fitted with 12"(305 mm)long integrated 115/60/1 • State of the art,electronically commutated handle. (�� NEMA-5 evaporator and condenser fan motors.ECM • Self closing door. Positive seal,torsion type NEMA-5-15R motors operate at higher peak efficiencies closure system. and move a more consistent volume of air • Magnetic door gaskets of one piece OPTIONAL FEATURES/ACCESSORIES which produces less heat,reduces energy construction,removable without tools for Upcharge and lead times may apply. consumption and provides greater motor ease of cleaning. ❑White exterior. reliability. SHELVING Q Stainless exterior. • Bottom mounted condensing unit positioned . Three(3)adjustable,heavy duty PVC coated J Black aluminum interior liner with black for easy maintenance."No stoop"lower shelf wire shelves 2013/16"L x 161/4"D(529 mm x shelving. maximizes visibility by raising merchandised 426 mm).Four(4)chrome plated shelf clips ❑Stainless interior liner. product to higher level. included per shelf. 0 21/2"(64 mm)diameter castors. • Automatic defrost system time-initiated, • Shelf support pilasters made of same material O Novelty baskets. temperature-terminated.Saves energy as cabinet interior;shelves are adjustable on Pricing strips. consumption and provides shortest possible 1/2"(13 mm):Increments. defrost cycle. ;�J''L/lc�%fir` (631 mm) I�i(2fi mml; 233/aIN (594 mm) 601/s"0 528 mm) 471/A`(t201'mm) F.. 623/8• d �. (1585 mm) 7 � `.000,mm1 � 9 12/8 A k 5/16" (48 mmr ELEVATION (a mm) PLAN VIEW WARRAMN Three,yeorwarr®ntY:9n.all parts. METRIC DIMENSIONS ROUNDED UP TO THE and labor and an additional 2' NEAREST WHOLE MILLIMETER {�+� g Model Elevation Right Plan 3D Back Warms. On COriipEe35oL Onlyl) SPECIFICATIONS SUBJECT TO CHANGE GDM-I2F-HC-LD TFAY57E TFAY57S TFDYI5P TFAY573 pUIMAPyUrA=IiBTnM.Mmnolmlq *f.oltp Mr ctlabw WITHOUT NOTICE .. ... mwet¢ fm mineon? rn8ula tmay9 ®onr ±'ar ++0.9� mlas,irunB?e M.nq?Kcr�nnare'rat Aoodserrdce m rc/klegmt apQllaftiM.,. 'SRAM ;FOOD 1SER19ICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366.4434•(636)240.2400•Fax(636)272.2408•Toll Free(800)325.6152•Intl.Fax#(001)636-272.7546•www.truemfg.com III i Horizon" Merchandiser RHZC30 & RHZC30BB Specs Low Temp Reach-Ins with 30"x 68"Doors Note:Effective 1/1/12,all Zero Zone display cases manufactured for shipment within the U.S.meet or exceed current DOE energy requirements. ENERGY DATA LINEUP DATA INDIVIDUAL CASE DATA(Includes 1 Pair of End Panels) Refrigeration Per Door Avg. 2-Door 3-Door 4- or 5-Door components included in baseline Binh) Evaporator Temperature ff) =7 -1fi -7 16 -7 16 -7 -1.6 [655' Baseline Btuh'z 895 9.8..0'. 1,970 2,160 2,865 3,140 3,760 4,04, 5;105.Discharge Air Temp.ff)(w/8°F Superheat) -3 -1'2 -3 -12 -3 -12 -3 -12 -12 Btuh Deducts Back-To-Back(Model BB) -75 -85 AddersBtuh Optional Glass Windowed End Panel(Each) 900 1,000 MotorsFan High Efficiency Electronic(SSC/ECM) F0.30 12047 0.60 49 0.90 73 F1220F978 P1501"7221 Lighting System t . LED Lighting(Zero Zone ChillBrite"2) 0.15 18 0.30 36 0.45 54 0.60 72 0.75 90 •.. I Standard-Energy Doors(Anthony ELM-HG2) 0,83 95 1.68 193 2.50 287 13.32 381 4:13 476 Defrost Heater 4.00 832 8.00 1,664 12.00 2,498 16 00. 3,32,8 20.00 4,160 Notes: 1. Baseline Evaporator Btuh based on parallel rack system,LED lighting(Zero Zone ChillBrite"2),standard-energy doors(Anthony ELM-HG2),and SSC electronic fan motors. 2. For condensing units(non-rack system),multiply total Btuh rating by 1,06,, 3. Amps are based on electrical nameplate values,watts are based on laboratory observations of actual energy use. 4. One fan motor per door. 5. Door Options:Standard-Energy=heatec,glass and rails;Low-Energy=no-heat glass and heated rails;No-Energy=no-heat glass and no-heat rails. 6„Electric Defrost;l per day.19 minutes frozen food.28 minutes Ice cream.Failsafe 45 minutes.Refer to the Installation&Operation Manual for details. 7. Hot Gas Defrost I per day.12 to 22 minutes.Failsafe 30 minutes.Refer to the Installation&Operation Manual for details. PHYSICAL DATA Baseline'R-404A • Capacity Refrigeration Piping Size(in.),; RHZC30 RHZC30BB fr.2k Suction Line O.D,(Std.Refrig.Exit) 7/877, 675 1,350 27.8 51.0 55.6 2 to 5-Door Suction Line O.D.(Top Refrig) 518925 1,850 41.4 76.0 82.9 1,235 2,475 55.1 101.0 110.1 Liquid Line O.D.(Electric Defrost) 3/81,575 3,150 68.7 125.9 137.4 Liquid Line O.D.(Hot Gas Defrost) 1/2 30 60 N/A N/A N/A SS-43-C 1/17/17 �• -- Horizon"°° Merchandiser RHZC30 & RHZC30BB Specs Low Temp Reach-Ins with 30"x 68" Doors 6"MINIMUM SEE SOFFIT NOTE ELECTRICAL TOP TRIM BOX(TYP,) i 621/8' 31" DETAIL B a, 92112" 46,1W . 4 123" 61 112". 1: 'S 153 3/8" 76 i?l° r r t r OPTIONAL 22"OR 24" SHELF REFRIGERATION EGRESS(TYP.) 2112' END PANEL 64112" 68" P (TYP.) INTERIOR DOOR J. HEIGHT HEIGHT 81 3/8" CASE HEIGHT N 3 3/4" 14" QPTIONAL, REFRIGERATION 3112"BASE CONNECTION HEIGHT -(BOTTOM): 301l4":(BASE) —_5 3/8" 333 (DRAIN CENTEtt):: . 21/4' 35 5W(KICKPLATE) •36'112"'(BUMPER) 37"(DOOR HANDLE) SP-6109 REV.A • Door size:30"x 68'. • All dimensions are nominal. • Top refrigeration connections Increase case height by up to 4`. ■ End Panels and Insulated Dividers=21/2'. • BB(Back-to-Back)available in 2,3,4,and 5-door sizes. • Building soffits must be set back 6'from the front of the doors to allow for access to door hinges on the top of the case. Specifications are subject to change without notice. Case designed to operate in an ambient temperature of 75°F and relative humidity of 55%or lower. Zero Zone,Inc. 1 110 N Oakridge Drive I North Prairie,WI 53153-9792 Qn Toll Free::800-247-4496 1 Fax;262-392-6450 MERCHANDISER www.zero-zone:com - c us w"e■ ©2017 Zero Zone,Inc. Intertek L G- f Horizon' Merchandiser RHCC30 & RHCC30BB Specs Medium Temp Reach-Ins with 30"x 68"Doors Note:Effective 1/1112.all Zero Zone display cases manufactured for shipment within the U.S.meet or exceed current OOE energy requirements. ENERGY DATA LINEUP DATA INDIVIDUAL CASE DATA(Includes 1 Pair of End Panels) Evaporator Temperature(T 28 28 28 28 28 Baseline Btuh'z 420 940 1,360 1,780 2,200 Discharge Air Temp.(7)(w/8°F Su rheat) 33 33 33 33 33 Back-To-Back(Model BB) 40 9ona).Glass Windowed End Panel(Each) 410 Flow Rate(GPM) 0.8 1.2 1.6 2.0 Pressure Drop(PSIG) 4.2 2.6 2.3 3.5 'All glycol data based on 35%Propylene Glycol by weight,20°F supply Temperature,and 24°-26°F Outlet Temperature. High Efficiency Electronic(SSC/ECM) 1 11 0 60 22 Q.910 33. 120 44' 1,50 55 =Lightingo Zone ChillBdte'"2) 0`15 ' '18 0.30' 36 0,45 54.. 040' .72r .15 90 No-Energy Doors(Anthony ELM) 0.16 18 0.31' 36 0.47 54 0.63 72 0:7$? 90 Notes: 1. Baseline Evaporator Btuh based on parallel rack system,LED lighting(Zero Zone ChillBrite"2),no-energy doors(Anthony ELM),and SSC electronic fan motors. 2. For condensing units(non-rack system),multiply total Btuh rating by 1.08. 3, Amps are based an electrical nameplate values,watts are based on laboratory observations of actual energy use. 4. One fan motor per door. 5. Door Options:Standard-Eutengy=heated glass and rails;Low-Energy=no-heat glass and heated rails;No-Energy=no-heat glass and no-heat rails. PHYSICAL DATA !!!a II 776.0 ��uIVt Suction Line O.D.(Sid.ReMg.Exit) 1/2 2 675 1,350 27.8 1.0 55.62-Door Suction Line O.D.(TopRefrig.) 3/8 3 925 1,850 4 ..4 82.93 to 5-Door Suction Line O.D.(Top Refdg.) 1/2 4 1,235 2,475 55.1 1.0 110.1 2-Door Liquid Line O.D. 1/4 5` 1,575 3,150 6$3 125.9 137.4 3 to 5-Door Liquid_Line O.D. 3/8 ., Solid End'Panel 30 60 NIA; N/A NIA SS-41•C 1/17/17 Horizon"" Merchandiser RHCC30 & RHCC30BB Specs Medium Temp Reach-Ins with 30"x 68" Doors 6"MINIMUM SEE:SOFFI7 .NOTE of ELECTRICAL TOP TRIM BOX(TYP.) 2 62118" 31° DETAIL B 3, 921/2" 461/4" C_____ 4 123' 61112" 5 153 318' 76 3/4' r o r l t' I 22"OR 24' OPTIONAL SHELF REFRIGERATION EGRESS(TYP.) 2112" END P014 64112" 68" TYP}` INTERIOR DOOR HEIGHT HEIGHT 81 318" CASE HEIGHT N 3 314" 1.4" 810 OPTIONAL- =REFRICERMTION' 31/2°BASE CONNEGTIQN °" HEIGHT (80TTOM} 34114 (BABEy. . _ i •—5 3/8" 13,W(DRAIN CENTER) 21/4" $5/r(KOCKPLATE) 361f2"'(BUMPER). 37•(0006t HANOLE) SP-6109 REV.A • Door sue:30'z 68" • All dimensions are nominal. • Top refrigeration connections increase case height by up to 4'. • End Panels and Insulated Dividers=2112% • BB(Back-to-Back)available in 2,3,4,and 5-door sizes. • Building soffits must be set back 6'from the front of the doors to allow for access to door hinges on the top of the case. ��7��7 Specificadons are subject to change without notice. Case designed to operate in an ambient temperature of 75°F and relative humidity of 55%or lower. •, Zero Zone,Inc. 1110 N Oakridge Drive ) North Prairie,WI 53153-9792 Toll Free:800-247.4496 1 Fax:262-392-6450 NSF M c R C H AN D I S E R www.zero-zone.com c % us 0 2017 Zero Zone,Inc. Intertek P Ais - J1 �► TRUE MAN _ AIA# UFACTURING CO., INC. project Name: ® U.S.A.FOODSERVICE DIVISION Location 2001 East Terra Lane•O'Fallon,Missouri 63366.4434•(636)240-2400 Item #: Qty. S/S# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: 0,0 r GDM-33CPT54-HC-LD heworld's#i manufacture rofglass - ► Tdoor:merchandisers. lower profile,narrow-depth;pass- thru cooler designed for space conscious convenience stores. Pass- thru design allows for front and rear access,allowing more floor space for f profitable merchandise. ► Factory'engineered,self-contained_, capillary tube system using i env lrontVtent�lly hlendly R290 hydro, carbon era that has aero(0) X-4 ozone depletionrt potential(ODP),& m I SCE three global warming potential 1 High.capacity,factorybalanced, refrigeration system holds 33"F to 38°F(.5"C to 33°C). g / Exterior-non-peel or chip black powder coated cold rolled steel;. y durable permanent ermanent (* 1 Interior-attractive,NSF approved, white aluminum interior liner with stainless steel Floor. t 1 Self closing doors.Counter-balanced weight system for smooth,even, positive closing. "Low-E"double pane thermal insulated glass door assemblies with mitered plastic channel frames:The latest in energy efficient technology. ► Entire cabinet structure is foamed- in-place using a high density,. polyurethane insulation that has zero ozone depletion potential(ODP)and Shown with optional TrueTrac bottle organizers. zero global warming potential(GWP). :ROUGH-IN DATA _ ,: .- _� ._. ..�.. _ Specifications subject to change without notice. Chart dimensions rounded up to the nearest Ya"(-nlilimetei_rounded up to oext whole number). Cabinet Dimensions (inches) Cord Crated (mm) Length Weight NEMA : (total ft.) (lbs.) Model Doors Shelves W Dt H HP Voltage Amps Config. (total m) (kg) GDM-33CPT-54-HC-LD . 2 fr/2 bk 3 391/2 24t/s 54'/8 t/s 115/60/1 2.0 5-15P 9 TBD 1004 613 1375 iU/A N/A 2.74 TIED t Depth does not Include Ma"(23 mm)each side for door handles. APPROVALS: AVAILABLE AT H90EMTH_.� 6 rNNOVATION � c U�.py Yi i �. 11 •.WTHE U9A Ui. rn rF' �3$���= 4/19 Printed In U.S.A. GDM-33CPT 54-HC-LD s e p- �- • e e •e s- • ♦ • e DESIGN Insulation-entire cabinet structure is MODEL FEATURES • True's commitment to using the highest foamed-in-place using a high density, • Evaporator is epoxy coated to eliminate the quality materials and oversized refrigeration polyurethane'insulation that has zero ozone potential of corrosion. systems provides the user with colder depletion potential(ODP)and zero global • See our website www.truemfg.com for latest product temperatures,and lower utility warming potential(GWP). color and sign offerings. costs in an attractive merchandiser that • Welded,heavy duty steel frame rail,black • Convenient clean-out drain built in cabinet brilliantly displays packaged food and powder coated for corrosion protection. floor. beverages. • Frame rail fitted with leg levelers. • Listed under NSF/ANSI Standard 7 for the REFRIGERATION SYSTEM • Door sign decal,Variety of decal options storage and/or display of packaged or • Factory engineered,self-contained,capillary available. bottled product. tube system using environmentally friendly DOORS ELECTRICAL R290 hydrocarbon refrigerant that has zero • "Low-E",double pane thermal insulated Unit completely pre-wired at factory and (0)ozone depletion potential(ODP),&three glass door assemblies with mitered plastic ready for final connection to a 115/60/1 (3)global warming potential(GWP). channel frames.The latest in energy phase,15 amp dedicated outlet. Cord and • High capacity,factory balanced refrigeration efficient technology. plug set included. system that maintains cabinet temperatures • Each door fitted with 12"(305 mm)long • 115/60/1 of 331 to 38°F(.5°C to 3.3°C)for the best in handle. NEMA-5-15R food preservation. • Self closing doors. Counter-balanced • State of the art,electronically commutated weight system for smooth,even,positive OPTIONAL FEATURES/ACCESSORIES evaporator and condenser fan motors.ECM closing. Upcharge and lead times may apply. motors operate at higher peak efficiencies SHELVING D White exterior. and move a more consistent volume of air . Three(3)adjustable,heavy duty PVC coated U Stainless steel exterior. which produces less heat,reduces energy wire shelves 343/s"L x 175/8"D(874 mm x Q Black aluminum interior liner with black consumption and provides greater motor 448 mm).Four(4)chrome plated shelf clips shelving. reliability. included per shelf. 0 Stainless steel interior liner. • Bottom mounted condensing unit • Shelf support pilasters made of same Q 6"(153 mm)standard legs. positioned for easy maintenance."No stoop" material as cabinet interior;shelves are :J 6"(153 mm)seismic/flanged legs. lower shelf maximizes visibility by raising adjustable on 1/2"(13 mm)increments. Q 21/2"(64 mm)diameter castors. merchandised product to higher level. LIGHTING ❑4"(102 mm)diameter castors. CABINET CONSTRUCTION LED interior lighting provides more even 7 Red wine thermostat. • Exterior-non-peel or chip black powder lighting throughout the cabinet.Safety U White wine thermostat. coated cold rolled steel;durable and shielded. Q Chocolate thermostat. permanent. 'U Barrel lock(factory installed). • Interior-attractive,NSF approved,white �Additional shelves. aluminum liner with stainless steel floor. -TrueTrac gravity feed organizers. 391/2" �(1004 mm) 20/16" .../ k (612 mm) 2511/16° (653 mm) 525/16" / 541/16" (1329mm) / (1314mm) 1C 3/16" (21 mm) 17/16" ELEVATION 5/16" PLAN VIEW (37 mm) -(8 mm) WARRANTY IVIE TRtC DtAAENSlONS,P.Ul DED UP.TO THE Three year warranty on all parts NEAREST yyHp E MIl.L1MfTEiiii. Mioste} Elevation Right Plan 3D Back and labor and an additional 2 year �cc� warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE GDM-33CPT-54-HC.LD WITHOUT NOTICE (U.S.A.only) TRUE MANUi11FACTUiRiING CO., INC.. 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Inti.Fax#(001)636-272-7546 www.truemfg.com