Loading...
HomeMy WebLinkAbout0640 MAIN STREET (HYANNIS) - Health (3) 3D8 �a�3 No. 4210 1/3 YEL ESSELTE 10% 7,o M, Ott ! Cl AAA ve. > st sJok7v-e- ta LAY) e'- A los. l to I U U SeS-t; S a--t S �a j I i l Old SKleq J6Da'� ,OD- ,O l00 �� 1 Z � t w 0 l ` c �l O veA-\ 79 y r �. I LOCATION SEWAGE PIPMIT NO.. Z17 9G VILLAGE I INSTA LLER'S NAME A ADDRESS .�( s>�✓ 73o Diek BUILDER OR OWNER I " DATE PERMIT ISSUED i J DATE COMPLIANCE ISSUED - I i { f 'JQ � M O O o o N A 4_400 ono o � •o 00 o U V � w O K,.o4 �- .r-4 a, ■ ■ ■ C0CD 44 _ J �---{ a� ■® r�=1 C }: 7::; 0 �— Cn a� a� X oL 75 I r7 It r7 0 27" A CSC x Fr DATE DESCRIPTION W r II I I ! ! 717, 36" o �f)tu C 71ii ii X6 511" �.� oo (n d ' N N x 48' I i I I N O J, 4L 7 ! 30' jI 11 TO LL � 27" ! I 51 \ / 48° 36" — DATE: 4/7/05 II ! , x ' ! I 48" s DRAWN BY: NUF?IN \ ! I W ,. ,o, 'O� � ' o , a � " ' i ' 3 n SCALE: I /4"= 1 '-011 � o ° i I ------------------------J / Q C' i_l 36" s w LOUNGE .. INING/BAR AREA To \ t30X �� N LIGHT�� s; 4'�k42 I 4 �k36 % DRINK RAIL 3'-GN7'-0" o _ J Q , fiC:ST WIRE STORAGE SHELVING rn � /� -- ' —� \ , i ,�; Q FOOD PREP v ,�� ;� L_' 24„ 24" 24" DISHWASHING x x x �- ) b� Y 48" 48" 48° CD 4 1 'NALL a �z HS :> ;� HS ?t1ELV1NGMg DOWN Z tLU PO �ASHING freo� UJ ICE-CRE' N�HFREEZER / 36„ / 11J W o ;9IPPE.�:WEL TO \ W LLJ ICE -- ALK�� ♦ � 30" FREE ER ; x 36" 30' To 6 �X 36„ V�� bZ N \ N \ \\\\ 45" TO x - 5 - 3 5 I" ' / Q \ Ila AyIL 45.1 / x O �MING � _ _ to � CSC w � 'z o UTD O z EXISTING ��/ �'HS � r) � m �� � �ENED ©���`� / 3�' X 36 WALK-IN COOLER %/ ULj _ `° f=RONT DINING II (5G 1 / \ W Z 17 [7 J COOKING & CHEF'S LINE 30" 30 X TO XI q8' - I 45" 5 1" \ / X x X p 11 (� L 48" 48 48 0 w � I_ W O -- _. w Cn CAD FILE NAME: ARDEO'5 II e 1 PRELIMINARY FURNI5HING55 PLAN N 0 T C _ SCALE:Y4'= 1'-0" THESE PLANS ARE FOR PRELIMINARY SEATING CAPACITY: & REFERENCE USE ONLY, AND SHALL NOT BE USED IN ANY MANNER REGARDING OUTDOOR DINING 24 FABRICATION OR CONSTRUCTION. ALL DINING GO INFORMATION DEPICTED ON THESE DRAWINGS LOUNGE 3.5 IS SUBJECT TO CHANGE BASED ON FINAL OUTDOOR LOUNGE 6 BAR AREA 17 PROPOSAL ACCEPTED & APPROVED BY These Drawings are the sole property I ST LEVEL TOTAL = 145 OWNER. GENERAL CONTRACTOR AND ALL of TriMark United Fast and are not to RESPECTIVE TRADES TO VERIFY WITH OWNER be used in whole or in part without PRIOR TO INITIATION OF CONSTRUCTION. the written consent of TriMark United East. TRIMARK/UNITED-EAST CAN NOT BE HELD Owner and all Contractors to check RESPONSIBLE IF THESE PLANS ARE and verify existing dimensions and _ USED FOR CONSTRUCTION. conditions in the field before starting construction and to notify TriMark United East of any material or detail changes. CHECKED BY: SHEET NO: i II M O O O N �� Opp U � O 06 o 44 Viol to ' o � „� a� I o . ' I New 10-27-05 PROPOSED CHANGES TO RESTROOMS - PER REQUEST OF OWNER, _ - - RESTROOMS WERE NOT BUILT TO u, • '� i ORIGNAL PLAN. 2'-4"X2'-4"AIR HANDLER MECHANICAL W W/P.O.S. STATION ON TOP ABOVE FIRE EXIT O I MECHANICAL NLIY GATE � LEA O ABOVECn o MECHA O X 30"0" // ( ABOVE NICAL I j Ii (h 3G" 3G" I x X � - 0 I ( : 3G" 3G" �N �+ no " x x 3O 30" r I I — DATE DESCRIPTION I ( 3G" 3G" .. REFER TO KITCHEN PLAN I 3G" 3G" V) M I I " o" Z 12/1 2/05 REVISED SEATING - I ( 3_6 x� 30" _ X � — — J _� 7/29/05 BAR� DIMENSIONS no no w 7/29/05 BAR DIMENSIONS uuuuuLOUNGE DINING a �� 7/15/05 IMENSIONS I z o o w 7/07/05 OOTHS/BANQ. BAR CHANGE DOOR IF POSSIBLE 71 V. x x 6/28/05 RE5TRM5/SEATING LEAVE 18" ON PULL SIDE I I KNEE WALL 42"A.F.F. N DATE: 05/20/5 DRINK RAIL — DRAWN BY: - 5ES/JS/RJH �. SCALE: 1/4'=1'-0" 30" 24 30" I �-7 X X X .48" 30" 48" REFER TO KITCHEN PLAN o WALL N SHELVING _ TBD Rp,MP DOWN REFER TO KITCHEN PLAN _ I -- —T— - -- ROUND 30" 30a / 30" X - X X 48" 48" - GO" EXI5THO wax—IN c�LER Q n y FRONT DINING �-- REFER TO KITCHEN PLAN 1 30"Xq 8 30" 1j X 28" 28" 28" 28" ^ / Z 1� GO* _ --X- X L.L 48" 48" 48" 48" /'--•,._ Z Z Q O z _ NO TC. i _ - - AS-BUILT PLAN-REFLECTS CHANGES MADE BY 2V X 2'84-AIR / __j MECHA- HANDLER ABOVE N ICAL ..CONTRACTOR FROIM ORIGINAL DRAWINGS. p � Q W ' pL _ �9 L�..I I� . ALL FABRICS, CARPETING, AND WALLCOVERING � SHALL MEET FLAMESPREAD SPECIFICATIONS L,, AS REQUIRED BY N FPA,TH E STATE OF w 1 �' MAS5ACHUSETTS AND THE TOWN OF BARNSTABLE. CAD FILE NAME: PLAN w NOTE: , TRIMARK UNITED EAST RECCOMMENDS THAT ALL FURNISHINGS, FINISHES, AND CONSTRUCTION MATERIALS SHALL MEET ALL FOR PERMITTING 12- 12-05 N 10 r E FEDERAL, STATE OF MASSACHUSETTS, TOWN OF BARNSTABLE, NFPA FIRE CODE AND REGULATIONS FOR SPRINKLED AND SCALE:Y4'= I'-O" --5EATING CAPACITY: �5E R-AN5 ARE FOR M&NNARY UN5PRINKLED FACILITIES; NEW CONSTRUCTION AS WELL AS f & MtKWE USE aLY, AND 5h&L RENOVATIONS. OUTDOOR DINING N07r W- USED IN: ANY MWU FMARD�J6 FRONT DINING FAMRIGATION OR G4N5 WTION. ALL LOUNGE WrORMATION DFPIGTEP ON TI-E5E DRAW O-6 BAR AREA K' SJWLT TO OVW N6EP ON FINAL NOTE: 15T LEVEL TOTAL 99 PRIOPOSAL ACCE17 D & APPROVED PY CONTRACTOR SHALL FIELD VERIFY EXISTING These Drawings are the sole property OVA m 6Du& GAS wTOR ff ALL CONDITIONS, DIMENSIONS, ETC., AND SHALL of TriMark United East and are not to REf5 WTNE TRADE5 TO VERIFY MTH OWNER INFORM DE51GN OR ENGINEERING OF ANY be used in whole or in part without PRWR TO MITIATWN OF GON5TWIGTION. DISCREPANCIES. the written consent of TriMark United East. TRCARK/IJN�-EAST tE1D CONTRACTOR SHALL BE RESPONSIBLE FOR LAYING Owner and all Contractors to check RE�5PON5tbLE r' R' !5 ARE OUT THE WORK ON SITE. AND SHALL INFORM and verify existing dimensions and I U610 FOR GONSTFZTION. I UNITED EAST OF ANY DISCREPANCIES AFFECTING conditions in the field before starting � COMPLETION OF CONTRACT WORK. construction and to notify TriMark United East of any material or detail changes. CONTRACTOR TO NOTIFY TRIMARK UNITED EAST *- OWNER OF ANY MATERIAL OR CHECKED BY: DETAIL CHANGES, UNLESS PRIOR APPROVAL S.S. RECEIVED. -77 SHEET NO: DO NOT SCALE OFF PRINTS t D ' f i' I I T