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Home My WebLink About0480 OCEAN STREET - Health (2) ��Q aC�ccn �5'��-�-�z,�=7 ��Ugh 1S ��- 0 3 � / �� THE T OFFICE OF THE BOARD OF HEALTH OF THE M9HR9TABLE, TOWN OF BARNSTABLE, MASS. m 9 MASS. ooAr 1639. `�49 ------- ------------------ - 19 MpY 1k. SEWAGE DISPOSAL P R IT I ' fPermission is granted to ----- --- - - - - --- to construct -- ------ -- -- - ----- -------- - --- -------- ---- Upon the Premises of �In he zheIn hevillage of Q 75 or more feet from a*ysrce of water supply 20 feet from building 10 feet from rop y line --- --=--------=--------------------•-=----------------------------- I 'Health Officer. C _ 1. w . .;• '�l� �� —��- _•�� n PyoF1H Tod♦ TOWN Or• BARNSTABLE OFFICE OF } "ARISTA ` BOARD.OF HEALTH 367 MAIN STREET MAY HYANNIS, MASS. 02601 OUTSIDE CAFES " The Board of Health may grant variances from any of its' regulations providing the applicant _.. or such variance can prove satisfactorily.-to the Board .that the granting of said variance rf would not be inconsistent with accepted public health practices and would not create nuisances . to public health or to the environment. The following are some of the criteria that must be met prior to the Board's consideration of a variance from Regulation 14, Town of Barnstable Health Regulations: (a) The dining area must be set back ten (10) feet from the property line, sidewalk, or public access way (parking lots, etc.). A divider, such as a small fence, shrubs, etc.., must mark the,designated setback. (b) The dining area must be part of the restaurant property whether leased or owned. The dining area must be mentioned on %he described premises as in the case of a Common Victualler's License. (c) Sufficient restrooms, both for customers and'employees, must be furnished counting outside seating as required b the State Plumbing Code and Town of the additional ou g q y g Barnstable Health regulations. (d) A self-contained drainage system designed to eliminate. odors will be required for all outside dining area. Conveniently located hose bibs with vacuum breakers must be available for washing down the dining area. , r (e) Provision must be made by .the applicant to protect against the entrance of rodents, flies, roaches, and other vermin, into the outside dining area and into the parent. establishment. All entrance and exit doors used by food service personnel and customers, must be screened and provided with air curtains meeting National Sanitation Foundation standards. r PAGE 2 All windows or openings used for the transfer of food will be screened and provided with'alr, curtains. An entrance separate from the customer's entrance will be provided for, the transportation and serving of food outside., Food cannot be stored or kept outside. All food must be prepared inside the facility's kitchen and kept Inside until served. (f) Trash dumps.ters shall be situated no closer than 50 feet from an outdoor dining area. If such a dumpster is in the line of sight from the dining area, it gust be hidden from view by,`a stockade or other such fencing. The area around the dumpster and stockade; must be kept clean and free of litter. Dumpsters must' be kept closed with adequate covers designed to prevent entrance of rodents and vermin and completely free of odors. ' (g, T patio ui other d1ai;ig area surface must be of such construction or material as to be readily cleanable and not be susceptible to inordinate amounts of dust, mud or debris. (Brick, tile, concrete, or similar type washable surface, would be examples of acceptable material). (h) Table tops must be so designed and of such material and workmanship as to be smooth, non-porous, easily cleanable and durables and shall be in such repair as to be readily maintained in a clean and sanitary condition. (1) Silverware, used for dining outside, must be handled in such a way ,that contamination of the eating surfaces by the hands of food handlers is negligible. (Rarely enforced by Managers). ' (J) Seating capacity shall be determined by the Board of Health after submission of plans and visual inspection. (k) A menu shall be submitted to the board at the time of application for a variance. (1) Food service personnel must continuously police the dining area for paper and other trash. Placemat clips, cup holders and other such devices must be utilized to prevent blowing paper. Covered trash receptacles must be provided in close proximity to the .dining area, and must be kept from overflowing. i 'PAGE 3 (m) Strict clean-up practices must be adhered to. Waitresses, waiteis and/or buspersot►s must be.employed to clean up after each patron as in indoor dining. Each establishment must abide by all regulations contained in Article X, Minimum Sanitation Standards for.Food Service Establishments, of the Commonwealth of Massachusetts, Department of Public Health Sanitary Code.' (n) Outside food handlers must have easy access to handwash sinks, clean cloths, and to facilities where sanitlzing solutions can be easily prepared and disposed of. (o) Hair nets or other effective hair restraints, such as hats covering all exposed hair, shall be..worn by all outside food or ,rink handlers. Beards and mustaches must be neatly trimmed. / THE ABOVE CRITERIA ARE NOT INCLUSIVE AND ARE ONLY FURNISHED AS. MINIMUM STANDARDS THAT MUST BE MET PRIOR TO CONSIDERATION. THE BOARD RESERVES THE RIGHT TO DENY VARIANCES FOR ANY OTHER. CONDITIONS THAT MAY APPLY TO SPECIFIC LOCATIONS. ANY VARIANCE GRANTED BY THE BOARD MAY BE REVOKED FOR SANITARY VIOLATIONS AFTER AN OPPORTUNITY FOR A HEARING IS PROVIDED THE PERMIT HOLDER. L/ (.00wlp 12-- 19 ��PyoFTllerc� „ TOWN OF 13ARNSTABLE OFFICE OF BeaasT. BOARD OF HEALTH y 039 OIgpY 367 MAIN STREET HYANNIS, MASS. 02601 June 20, 1989 James S. Roberti j} n f 19 Elaine Road ��✓ (3o Hyannis, Ma 02601 Dear Mr. Roberti: You are granted a variance from the Board's Regulation #14, prohibiting outside dining i at all food establishments. This variance will allow you to operate Veteran's Beach Snack Bar with outside dining with the following conditions: (1) No more than 12 seats are authorized at the dining/waiting area. (2) All the criteria listed (a-z) in the Board's Outside Cafes requirement shall be met. (3) All Regulations contained within Chapter X, Minimum Sanitation Standards for Food Establishments and Town Health Regulations shall be strictly adhered to. This variance is granted because you explained that customers had not any place to sit while waiting for their orders of food, other than on the beach, a nearby cement wall, or on the ground and that food will not be served to any persons other than through the serving window. games ncerely your H. Crocker, Sr. oard of Health Town of Barnstable JC/bs TOWN OF BARNSTA13LE , OFFICE OF 11l*19TI■fir } BOARD OF HEALTH Mr�< 3e7 MAIN STREET HYANNIS, MASS,02e01 l 0-vx IS. 'vnnYnivc:E REQUEST i:UICM All variance requests- must be submitted fifteen (15) days prior to tlle scheduled Board. of health`Meeting. .. _ !� 7/ c NAuE OF APPLICANT U ADDRESS OF APPLICANT NAIIE OF OWNER OF PROPERTY SUBDIVISION NAME DATE APPROVED rr// LOT SIZE ASSESSORS MAP AND PARCEL NUILBER��Yyee� LOCATION OF REQUEST�h�% VARIANCE FRUM REGULATION (List Regulation) REASON FOR VARIANCE (tiny. attach letter if mor7space Ineedded REQUEST. FLAN " TWO COPIES OF PLAN BUST BE SUB!lITTED CLEARLY OUTLI NING VARIANCE Q VARIANCE APPROVED NUT APPROVED REASUN FUR DISAPROVAL Grover C.N. Farriah, N.D. Chairman Ann Jane Ephbaugh James 11. Crocker, Sr. _ POAI�S? OF HEALTH TOWN OF BARNSTABLE mW 3av -6 3s za Pam' sue' - �`' /�'_'r��w��ry� ,