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0865 ATTUCKS LANE - Health (2)
(� 5 ,A++a c.KS �a ne a�d-7 '7 EXIST. EXIST. OBI I, vJ co C 6 Wi^2� • �hG(mil ��r� ��,c��C� u 14 r � m N ❑ M\ � c� <vhW4�. /"Jd''�". ,).T.Q ii ii ii i r ❑ r MG'f S / z � 1� ('j J�• z -Il o y� Q U 7 0 4 ®EXIST. Equipment Schedule <a�r a8 Coffee Maker EXIST, J LOBBY EXIST. z a achino/Ex resso 3 Ice Machine EXIST. 4 Work Table ' OFFICE EXIST. 5 Btencler DO EQUIP. ROOM 6 Refrigerated Deli Case 7 3 bay sink w/ drainlooards ` e Stainless shelving REVISIONS EXIST. s Touchless hand sink DATE V,,ro, o Microwave II 12 13 14 Dual Temp Reach-In Equipment Plan 15 16 17 A-1 - onTes�am ' Page 1 of 5 Town of Barnstable Board of Health RARNSTaa 200 Main Street, Hyannis MA 02601 KAes. 039. Office: 508-862-4644 Wayne Miller,M.D. FAX: 508-790-6304 Paul J.Canniff,D.M.D. Susan Rask,R.S. BOARD OF HEALTH MEETING RESULTS Wednesday, March 21, 2007 at 3:00 PM Town Hall, Selectmen's Conf. Room 367 Main Street, Hyannis, MA I. Hearing. (cont): CONTINUED A. Charles Sabatt, Attorney, representing Hyannis Public Library, UNTIL update regarding removal or abandonment of underground fuel JUN 12,2007 BOH storage tank. Or provide in writing that the old tank has been drained. New storage tanks are already connected. Old storage tank is still underground. They are working with the Fire Dept. to remove it. The old storage is not being used at this time. The Board voted to continue for three months or to be given in writing that the storage tank has been drained CONTINED B. Charles M. Sabatt, representing Victor Skende and Beverly Skende, UNTIL 77 South Street, Apartments 1-4, Hyannis, - regarding various OCT 9, 2007 BOH housing violations observed. The parking is being used in excess of 25% of the front yard. Dr. Miller suggests we continue this item for 6 months and allow time for the Town Council to review and see whether they amend the ordinance. Leah Curtis, Town Council said she will bring our comments back to the Town Council. ll. Hearing (New): CONTINUED Evandro DeCastro — 1384 Falmouth Road, Centerville — regarding UNTIL recurring housing violations including overcrowding and insufficient MAY 22, 2007 BOH septic system capacity. The current owner is out of the area through April. The Board voted to continue until May 22, 2007 Board of Health meeting. III. Variance Request (Cont.): POSTPONED Catherine Morey, Coastal Engineering Company, representing Silvia & UNTIL Silvia, 116 Scudder Avenue, Barnstable, 1.3 acre lot - Proposed house APR 17, 2007 addition, five variances requested. Page 2 of 5 IV. Variance Request (New): CONTINUED A. David Crispin, P.E., P.L.S., BSC Group representing Dr. Nathan UNTIL Rudman, 40 Waterman Farm Road, Centerville, 18.2 acre lot, new MAY 22, 2007 BOH construction, six bedrooms proposed, multiple variances requested in regards to setbacks to wetlands and coastal bank. Unless it was totally impossible, the Board has never allowed less than 75 feet to wetlands. Here there appears to be a number of locations for the septic (even if it limits site to a 3-bedroom system instead of a 6-bedrooms.) The presentation stated the location to west is best due to water flow carrying it through more soil before reaching wetlands even though it appears closer to wetlands. Their information states the flow will be in a southeasterly direction. Sue Rask will run the information passed the hydro-geologist at the County as a free service to evaluate the presentation. Dr. Miller wants a walk-through (preferably, after any changes in plans have been submitted.) The Board voted to continue until the May 22, 2006, Board of Health meeting. CONTINUED B. Thomas and Michelle Russell -44 Betty's Pond Road, Hyannis, 1.5 UNTIL acre lot, request to waiver variance. APRIL 17, 2007 BOH Dr. Miller would like to see the discontinued use of the two existing cesspools then replace the cesspool and put in a new tank and go into the existing leaching system. That way the cost will be much less and it will take care of the immediate issue. Dr. Miller would like her to let him know what the revised project would cost before deciding. DPW will not commit to the date as it is not possible to commit without the funds appropriated. Dr. Miller asks that the DPW will put in writing that given everything goes right, that this location will be at the top of the list for hookups and if the repair described is only 2-3K, then he would favor this action. The Board voted to approve a continuance to April 17 BOH meeting. SC will draft a letter to Mark Ells, DPW (1) regarding this property, and (2) a letter to Mark Ells, DPW, regarding Fisherman's Village. CONTINUED C. John Morin, Jr., owner—97 Wequaquet Lane, Centerville, .44 acres, UNTIL variances to setback of septic system components. APRIL 17, 2007 BOH The Board needs the elevations put on the plan so they can properly make a decision. Continued until April 17, 2007. Applicant will re-evaluate whether he wants to use sono tubes or a foundation and must provide the elevation on the plan. He will not need to come back before the Board if he decides to use sono tubes. r Page 3 of 5 V. Six Bedrooms or More: GRANTED A. Arne Ojala, Down Cape Engineering representing Susan Whelan, 41 Mount Vernon, Hyannis, 0.4 acre parcel, six bedrooms, no variances. There are no variances needed and no conditions stipulated for this six bedroom plan. GRANTED B. Stephen Wilson, Baxter Nye Engineering, representing Dennis Berkey — 756 Main Street, Cotuit, 1.73 acre lot, eight bedrooms, no variances. This will be a seasonal residence. I/A will not be good for this location. There are no variances needed and no conditions stipulated for this eight bedroom plan. GRANTED C. Arne Ojala, Down.Cape Engineering, representing Tom Olsen, 440 Grand Island Drive, Osterville, 47,921 square feet lot, proposed seven bedrooms. The plan has 5 bedrooms, an exercise room, and a study. The Board approved the plan with seven bedrooms and no variances are required. VI. Food Establishmen Variance: GRANTED A. Frank Whelan, Cooke's Restaurant, at 1120 lyannough Road, Hyannis, WITH variance for in-ground grease trap for new owner. CONDITIONS The Board voted to approve with the following condition: 1) the pumping records are to be submitted and reviewed by Mr. McKean and must meet his approval, then the variance will be granted similar to the prior owner. DENIED B. James Higgins, Cape Cod Hospital, at 88 Lewis Bay Road, Hyannis, touch-less faucet variance. The Board expressed their view is to be consistent in enforcing the regulation. All the food establishments will be required to install in both the food prep area and the restrooms. Variance Denied. DENIED C. Michael Santos representing. Barbara Niggle, Willy's Gym, 865 Attucks HOWEVER, Lane, Hyannis, grease trap variance. A CONDITIONAL APPROVAL WAS GRANTED BELOW. The applicant is interested in expanding to offer new services, i.e., play-daycare, children's parties. There will be food preparation. It will be frozen pizzas heated up and served, mini sandwiches made there, deli type sandwiches, popcorn and use of a food grill and an ice machine. The Board DID NOT approve this. Currently, they have a two-bay sink and the board would request a touchless sink. The Board voted to approve a variance of the type of the prior owner, serving shakes, packaged foods,juice drinks, water, with the installation of a touchless handwash sink. ' Page 4 of 5 The Board does not like the lay-out of having people walking through the food prep areas. They would want a wall dividing the space. CONTINUED D. Michael Santos representing Freshen Yogurt, 569 Main St, Hyannis UNTIL APRIL 17, 2007 BOH OR MAY BE APPROVED WITH CONDITIONS BELOW. This would be a new location for food service with soft serve yogurt and dipped ice- cream on the menu. Mr. McKean believes The GRD does not work for ice cream. This may not result in a problem for our sewer system though. Dr. Miller asked for a written clarification from Big Dipper as to whether the low-fat milk made ice-cream can be handled with the Big Dipper. Also, Mr. McKean will talk to Peter Doyle, DPW, for clarification of whether the products will cause a problem with the sewer system. The Board voted to continue until the April 17, 2007 meeting. (If all answers are satisfactory, the applicant will receive approval and will not need to come back to the Board.) VII. Discussion: CONTINUED A. David B. Mason for Catherine and Peter Murray— 336 Holly Point/ UNTIL 39 Vine Street, Centerville — Requested a discussion of groundwater APRIL 17, 2007 BOH determination. A formal hearing will be done April 17, 2007 BOH meeting so they can make the decision on whether to allow the applicant to keep the system until sewer becomes available, or not. The applicant has the choice of preparing a plan for the meeting, in case the Board does require them to replace the system. (Thus, addressing both at same meeting.) B. Enforcement of minimum seven (7)feet ceiling height. The Building Dept has informed the Health Dept. that this month, the regulations are changing and the 7 feet ceilings are changing to 6 feet 8 inches. The Board would like to have all potential applicants apply to the Board for final approval. C. Mary Ann Barboza representing Joseph's— 539 River Road, Marstons Mills It was thought that the 330 rule applied when the system was put in. Mr. McKean confirmed the date the 330 rule was implemented was November 7, 1987. The septic permit which was installed with a 550 flow (capacity for 5 bedrooms)was dated July 1987. Therefore, the Board approved the expansion to five bedrooms. Any additional bedrooms would have to be removed. ADDITIONAL ITEM FOR AGENDA: Page 5 of 5 Dr. Miller met with Town attorney, David Houghton, before meeting. In an interim process to deal with the recent report showing increases in nitrogen-loading to three areas, the town attorney will draw up an interim regulation for the three areas, (Centerville River, the Three Bays, and Popponsett). It would be reviewed on.a yearly basis and limit construction in these areas to 330 flow per acre (3 bedroom). Thank you, Ms.Rask, for your work over the last three months on the Board. Welcome to the Board, Jimmy Sawayangi Voted to Adjourn. Ex Y zci v N 0 a �-- �; 4 � i ix 4k Sri' "p S �'"F \ �\ '�"'ary..\��^a '* vv,.w �.,Za .uA �v a1\ ,E -3y'a 3 �^ n \\ ,_ '� k \'�`�.�,�. �,�"�..., �}a C¢`�._�.� z z zlt,cnnCey^,r�• �_.,.".�"S.ia, � , h j �\1`a� am'.'. ;,xlx �aR,a, �Z��\\\�?�\ -'k aC`hCc^''n .\ \ �Y� \y\ar`1\„�x'\\�e\a\\�\ �\ '\�1�\� ��` ��� v�' a�a\\\��� ,\,3 \\\\.a. ..... ....aaC�\` .,\\r..u \'v ..:3�\w4 ����� Industry�� �ead�n�g�Featu�re�s� Y�k Touch • • MotorMakes Single or Double Espresso; Built-in • with In-line Filter or Double Gauge ForBoiler • Pump Pressure ControlAdapter Hot Water Dispenser EuropeanD- • BUNNLow Profile Pourover Coffee Brewer with 2 Warmers Low Profile Pourover Coffee Brewer • Space saving 8"wi.de. • Brews 3.9 gallons of perfect I coffee per hour. • Requires no plumbing, completely portable. • Consistently brews perfect coffee. • All stainless steel construction. aa • Stainless steel or black decor. � 4 • Two separately controlled warmers. • Int:ernational electrical configurations available. • UL listed. w 171`1 i-2 SS Model 17P1'-2 VP17-2 BLK (deca,nters not inclueled) Related PrdductsBUNN' For available variations to some BUNN products, WLl-low profile warmer please contact your BUNN sales representative. Product No.:l 1401.0001 One position.warruer BUNN recommends the. use of our paper filters to assure perfect taste.Our paper filters are uatura.11y W1.2-Low profile warmer biodegradable.Made from 100%pure virgin fiber.they Product � roduct No.:1 l•102.0001 assure proper porosity,flow rate,and paper structure Two position warmer AS for absolute brewing consistence. Paper Filter Pack s� Product No.:20115.0000 ' Nit Flicked per case:1,000 s,, Dimensions:4i;-,; Base x 2`: "Sidewalltom` a EasyPone black decanter Product No.:06100.0101 Quantity: t (also packaged in quantities of",3,6,NIAU a EasyPour" orange decanter(for decal) Product No.:06101.0101 Quantity: 1 (also packaged in quantifies of 2 3,G,1'T,g 2v) ,_... WNW practices continuous product research and improvement Were-mvetherighttochangespecilicationsandproductdes+gnwithoutnace.Suchrevisions patents do not entitle the buyer tc corresponding changes,improvements,additions or replacements for previously purchased equipment Apply UL) NSF Co A7.4 r BUNN® The Mark of Quality in Beverage Equipment Worldwide Dimensions & Specifications Model Product# Volts Amps Tank Heater Total Brewing Cu.Ft. Shipping Watts Watts Capacity Weight VP17-2 SS 13300.0002 120 13.1 1320 1570 3.9 gal./hr. 3.8 231bs.(10.8 kg) VP17-2 BLK 13300.001.2 120 13.1 1320 1570 3.9 gal./hr. 3.8 22 lbs.(10.0 kg) Electrical: Models have 2-wire grounded cord attached,single phase,60 Hz. Plumbing: No plumbing needed. O , a a i 1 0 ° 18.9 16.8 0 7.9 0 ° 15.7 -I .25 �____5.9 POWER CORD(NEMA 5-15P) 17,7 1.03 8.0 (SHOWN FOR 120V 2W MODELS) All dimensions shown In Inches. I ® catalog sheet ® G 2®.®9 Profit from the Eagle Advantage° Item #: Model #: urner sinks Project#: 314 Series Deep-Drawn SIS #: i� 1 i Faucets Extra sink covers Waste outlet Prermse unit ........ ......... -- .......... ..— — --- - '' '°'® ®r, Add-on faucet Stainless steel gussets Stainless steel legs ..._..................._.............._........................................................... .....__._....._.........._.__.........._....... ... Stainless steel bullet feet Lever drains Twist handle drains Twist drain brackets t NSF F •Type 304 construction — bowls and top assembly. • Poly cutting board/sink cover provided as standard. • Deep-drawn seamless coved corner bowls. • Legs are braced front to back. • Swirlaway drainage. • Legs are located adjacent to sink bowls for BONUS:Poly cutting w maximum weight support and stability. board/sink coverF � ;y`' • Die-stamped creased drainboards for standard on allA ;>F positive drainage. . �; ,; corner sinks � �� • Five models and five bowl sizes available. Foodservice Division: (800)441-8440 For custom configuration or fabrication needs, ® MHC/Retail Display Divisions: (800)637-5100 contact our SpecFAB Division. Profit from the Eagle Advantage® FAX:(302)653-2065 or 653-3036 Phone:(302)653-3000. FAX:(302)653-3091. 100Industrial Boulevard• Clayton,DE 19938-8903 USA• (302)653-3000•www.eaglegrp.com E-mail:specfab@eaglegrp.com Eagle Foodservice Equipment,Eagle MHC,SpecFab,and Retail Display are divisions of Eagle Group. @2006 by the.Eagle Group E1320.09 Rev.11/06 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500"Interior: ± .250" FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL n,. .. .�..: ..;.0:..z« ..�.:.<;y:. ..e.,.sk. h.a�t(,1;:.,... .,,.,::«: sa, .roR ✓J�'.r:.. .. ;ham 7-PS-20 �171/4" TOP VIEW FOR: 171/4" 7-PS-50 2„ 7-PS-60 L 7-PS-68 —r- 7-PS-70 17 1/4°10° ; 15 1/4" 14" I —� Sink Bowl 10x 14"x 5" Faucet e 7-PS-60 13" l L Gooseneck —T 2" Faucet 5" T 15 lbs. 8 13" � L211 7-PS-50 51 �— Gooseneck Faucet 13 lbs. � 7-PS-68.��.,,...,w Gooseneck Faucetµ 13" 8 L2" With Wrist Handles 5" r T 8 1311L2 Lever Drains N 15 lbs. P-Trap I 13 lbs. 7-PS-70 �...... �.� �.�„a �.� ... 7-PS-71 F 0 0 8" 13' L2' 13" L2u 12 lbs. 12 lbs. 7-PS-45 24 3/4" SUGGESTED PLUMBING 2- 2 7 16" O i 121/2" 20" 14" ' Gooseneck; Faucet 34" Waste 2 SuPPN 241/2" 16" L L�� } 13" 12" ; 31 lbs. Im M ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products.Therefore,we reserve the right to change specifications without prior notice. B-la 200 Heartland Boulevard,Edgewood,NY 11717-8380 ©ADVANCE TABCO,NOVEMBER 2005 STAINLESS STEEL HAND SINKS 0 ADVANCE TABCD® STANDARD uMART FABRICATION" SPLASH MOUNTED FAUCETS Item #: Qty #; Wrist Handles Model #: _.. Project #: Keyhole Bracket for easier installation W and greater stability. '' `t 7-PS-60 7-PS-68 DECK MOUNTED FAUCET FEATURES: V One piece Deep Drawn sink bowl design. Sink bowl is 10"x 14"x 5"*. " (*7-PS-45 sink bowl size is 16"x 20"x 8") r, All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. 7-PS-50 Keyhole wall mount bracket. 7-PS-20 Stainless steel basket drain 1-1/2"IPS. Specific Features: 7-PS-50 features lever operated drain and built-in overflow with plastic overflow tube and spring clamps. P-Trap is 1 1/2". SINGLE HOLE PUNCH DOUBLE HOLE PUNCH 7-PS-20 4"O.C.deck mounted centerset faucet furnished with aerator. Faucet omitted Faucet omitted 7-PS-45,7-PS-50&7-PS-60 4"O.C. splash mounted gooseneck faucet, chrome plated&furnished with aerator. 7-PS-68 4"O.C. splash mounted gooseneck faucet with Wrist Handles, chrome plated&furnished with aerator. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a " satin finish. Die formed Countertop Edge with a No-Drip offset. 7-PS-71 7-PS-70 One sheet of stainless steel-No Seams. LARGE SIZE SINK BOWL MATERIAL: Heavy gauge type 304 series stainless steel. " Wall mounting bracket is Galvanized and of offset design. All fittings are brass/chrome plated unless otherwise indicated. Features MECHANICAL: Large Size Faucet supply is 1/2"IPS male thread hot and cold. f Sink Bowl 16"x 20"x 8" FOR REPLACEMENT FAUCET, DRAINS AND ACCESSORIES 7-PS-45 SEE PAGE B-13&SECTION G NEW YORK GEORGIA TEXAS NEVADA (800) 645-3166 (800) 832-1218 (800) 527-0353 (800) 446-8684 1 Fax: (631)242-6900 Fax: (770)775-5625 Fax: (972)932-4795 Fax: (775)972-1578 ADVANCE TABCO® SMART FABRICATION" . with �" • •• I • • •/ > • 33 www.advancetabco.com SmaltModiftaffions&A ccessofies > smartf.• .• .• • • B-1 I r Mode(: D • TSID-48-2 STANDARD FEATURES .- DESIGN • Insulation-entire cabinet structure is Cabinet lighting utilizes electronic ballast • True's commitment to using the highest foamed-in-place using high density,CFC and T-8 bulbs for brighter illumination, quality materials and oversized refrigeration free,polyurethane insulation. longer bulb life and increased energy systems provides the user with colder • Welded,heavy duty galvanized frame rail efficiency. Lamps are safety shielded. product temperatures,and lower utility costs dipped in rust inhibiting enamel paint for MODEL FEATURES in an attractive display case that brilliantly corrosion protection. • Evaporator is epoxy coated to eliminate the displays deli meats and cheeses. • Frame rail fitted with leg levelers. potential of corrosion. REFRIGERATION SYSTEM DOORS • NSF-7 compliant for open food product. • Factory engineered self-contained,capillary • Rear door assemblies feature"Low-E", tube system using environmentally friendly double pane thermal glass. The latest in ELECTRICAL (CFC free)134A refrigerant. energy efficient technology. • Unit completely pre-wired at factory and • Gravity coil refrigeration system provides • Self-closing doors. Sliding doors ride on ready for final connection to a 115/60/1 high humicity environment for exceptional stainless steel V Channel with stainless steel phase-15 amp dedicated outlet. Cord and preservation of meats and deli products. bearings for smooth,even,positive closure. plug set included. • Extra large evaporator coil balanced with Doors fit within plastic channel frame. higher horsepower compressor and large • Each door is fitted with 12"(305 mm)long 115/60/1 condenser;maintains cabinet temperatures handle. ' NEMA-5-15R of 38"F to 40"F(3.3"C to 4.4"C). SHELVING • Automatic defrost system;time-initiated, .Two(2)adjustable,heavy duty PVC coated time-terminated. wire shelves. Top shelf dimension is 433/4% OPTIONAL FEATURES/ACCESSORIES • Condensing unit located behind grill in back 1 Upcharge and lead times may apply. of unit. Entire system slides out for easy x el him(1 sio is x 445 mm). Bottom 0 230-240V/50 Hz. cleaning and maintanance. shelf dimension is 433/a"L x 19"D(1112 mm x 0 21/2"(64 mm)diameter castors. 483 mm). Four(4)chrome plated shelf clips 0 6"(153 mm)standard legs. CABINET CONSTRUCTION included per shelf, 0 6"(153 mm)seismic/flanged legs. • Exterior-non-peel or chip laminated vinyl; Shelf support pilasters made of same ❑Black exterior. white sides with black front and back grills. material as cabinet interior;shelves are 0 Stainless steel exterior, • "Low-E",double pane thermal front viewing adjustable on 1/2"03 mm)increments. 0 Ratchet lacks, glass provides maximum insulation value for LIGHTING 0 Low height models with 41314"(1061 mm) greater efficiency and energy savings. . Case is equipped with front and rear light work surface height. • Front viewing glass slanted to minimize sources for maximum product display. 0 Remote cabinets(condensing unit supplied reflection from overhead lighting enhancing Fluorescent lamps are low UV emitting to by others),consult factory technical service your cold product presentations. enhance product appearance and increase department for BTU information. • Stainless steel counter top provides surface shelf life. for equipment such as registers and point- of-purchase novelties. • Interior-attractive,NSF approved,white aluminum liner. 300 series stainless steel floor with coved corners. PLAN VIEW 293i4 (756 mm) 10 481/2 29s/32" (1232 mm) (741 mm) 221/2" 211/2" 19/32" (572 mm) I (547 mm) (16 mm) 12.52° I 1 I 301/2" (775 mm) 501/4" 10 r I 1 I 1 13/16" (21 mm) 121/32" (306 mm) REAR VIEW (5/16 3/16 mm) 1(2 mm)1 RIGHT VIEW m WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER Model Elevation Right Plan 3D &labor and an additional 4 year s' warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE TS DD-418-2 TFQY20E TFQY20S TFQY20P TFQY203 (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT St.Charles Industrial Center•P.O.Box 970.O'Fallon,Missouri 63366•(636)240-2400•FAX(636)272-2408•(800)325-6152•www.truemfg.com TRUE FOOD SERVICE Project Name: A/A# EQUIPMENT, INC. Location: St.Charles Industrial Center•P.O.Box 970.O'Fallon,Missouri 63366 S/S# (636)240-2400•FAX(636)272-2408•(800)325-6152•www.truemfg.com Item #: City: Parts Dept.(800)424-TRUE•Parts Dept.FAX#(636)272-9471 Model#: Model: D • . �^ - T51®-48-2 e True's commitment to using the highest quality materials and I oversized refrigeration systems provides the user with colder product temperatures,and lower utility costs in an attractive display case that brilliantly displays deli meats and cheese. 1 Cabinet is NSF-7 certified to hold - open food product. ;1 f / Oversized,factory balanced, refrigeration system holds 38°F to � `�✓'�%t ,i fi r 40°F(3.3°C to 4.4°C). ► "Low-E",double pane thermal glass front display and self-closing rear doors provide maximum insulation value for greater efficiency and energy savings. � •-r .�i��. 1 Exterior-non-peel or chip white laminated vinyl;durable and permanent. / Interior-attractive,NSF approved, M F'. white aluminum liner. 300 series stainless steel floor with coved _ corners. ► Entire cabinet structure is foamed- in-place using high density,CFC free,polyurethane insulation. / Case is equipped with front and rear light sources for maximum product display. Fluorescent lamps are low UV emitting to enhance product appearance and increase shelf life. / 1 Automatic defrost system;time- initiated,time-terminated. ROUGH-IN DATA �- - .�__. _ _ ___ _ __ __ _" __ _._ __ __ -h -__ Specifications subject to change without notice. Chart dimensions rounded up to the nearest 1/8"(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated Rear Capacity (inches) Length Weight Glass (Cu.Ft.) #of (mm) NEMA (total ft.) (lbs.) Model Doors (liters) Shelves L Dt H HP Voltage Amps Config. (total m) (kg) TSID-48-2 2 16 2 481/2 29 501/4 1/3 115/60/1 7.6 5-15P 9 425 454 1232 737 1277 1/3 230-240/50/1 4.0 ♦ 2.74 193 t Depth does not include 5/8'06 mm)for door handles. ♦Plug type varies by country. C �� US C APPROVALS: MADEIN S NSF 5/05 Printed in U.S.A. AIA# Project Name: ® Location: TRUE FOOD SERVICE EQUIPMENT, INC. Item #: Qty, SIs# St.Charles Industrial Center•P.O.Box 970.O'Fallon, Missouri 63366 (636)240-2400•FAX(636)272-2408•(800)325-6152 •www.truemfg.com Model#: DT-Series - Dual Temperature Solid Door, Dual Temperature Reach-in Refrigerator/Freezer Reach-in Refrigerator/Freezer l O T 23 T, O T-49DT, O T-49DT-4 SPECIFICATIONS/FEATURES DOORS: • 300 series stainless steel exterior with white aluminum interior to match b ` cabinet liner. Doors extend full width of cabinet shell. Door gaskets of + t one piece construction. 3 Q • Lifetime guaranteed adjustable torsion type closure system with aluminum 6 block supports. The face of each door fitted with a 12" long recessed handle with sheetmetal interlock. Handles are foamed-in-place to insure {n ! fr permanent attachment. a INSULATION: • Entire cabinet structure and doors insulated using foamed-in-place CFC free polyurethane foam. SHELVING: • Adjustable vinyl coated wire shelves(3 per secton). Shelves capable of anf; supporting up to 250 lbs. Full height shelf support pilasters,with double oblong holes on 1/2" • 5; centers. Pilasters made of the same material as cabinet interior. Four(4) u - chrome plated,stainless steel shelf clips to be included for each shelf. y. LIGHTING: g Compartmentalized,incandescent interior lighting. Lights activated by a rocker switch mounted above door(s). REFRIGERATION SYSTEM: • Two independent,self-contained refrigeration systems CFC free environmentally friendly and factory balanced. 134A refrigerator refrigerant-R404A freezer refrigerant. T-49DT • Bottom mounted condensing units-easy access for maintenance. • Factory pre-engineered capillary tube system with oversized condenser TRUE has been rated the#1 brand in America. and evaporator to reduce product pull down time and to consistently maintain 33°F to 38°F(refrigerator)and-10°F(freezer)interior cabinet temperature. (non-adjustable capillary tube system superior to problematic expansion valve) • Evaporator-epoxy coated at the time of manufacture to eliminate the SPECIFICATIONS/FEATURES potential of corrosion. CABINET CONSTRUCTION: ELECTRICAL CHARACTERISTICS: • 300 series stainless steel front grill,shroud and doors. Anodized • Unit completely pre-wired at factory,and ready for final connection. A quality aluminum exterior ends and back. cord and plug set to be included. • NSF approved,white vinyl coated aluminum and 300 series stainless . A sole use circuit is required. floor with coved corners. • Barrel locks standard. Locks keyed alike. Digital exterior mounted temperature monitors for both refrigerator and freezer. • Cabinet mounted on a welded,galvanized frame rail,painted for additional corrosion protection. Frame rail fitted with 4" diameter castors,front castors include brakes. Also available: • T-23DT T-49DT&T-49DT-4 • Glass Door Models ' 115/60/1 ♦ 115/60/1 NEMA 5-15R NEMA 5-20R Remote cabinets available 14%off list (condensing units supplied by others). Consult factory technical service dept.for BTU information. Printed in Specifications subject to change without notice. U.S.A. � NSF. S�® U� APPROVALS: YEAR 2/03 Exceptions: i f AIMMV� n 27-1 I� 54'— I-4--54°--0I 'L -69 cm'. L 136 an C -75 138 cm , D 75an;, D 75„„trtiD:- im H- f99<m 29,/�, Ht 199,cm 29V:° Door99 � 29Va° 'Door, -. -`'D'oor t Swing65 crri= swing 66 cm Swing 66 an 543/a• 551h, 55'/a° 1-.......... 253/a° 9'8 93/8' 91h" 27' 26's/16' 54'/a° 1 787a' 78'h" a 78'/a° 27• 83'h' 83'h' `' 2615/is. 83'/a° Zz rfl 5' 5' 5 T-23DT r T-49DT T-49DT 4 Rough-In Data _ Capacity j Dimensions Cord Swing (Cu. Ft) I #of inches HP NEMA Length Crated Model Doors Ref.- Freezer i Shelves L D H* Ref.- Freezer Volts PH Amps Confi . (feet) Wei ht T-23DT 2 11 8 3 27 291/2 781/4 1/5 1/3 115/60/1 1 12.0 5-15 9 318 T-49DT 2 , 23 23 6 54 291/2 781/4 1/3 1/2 115/60/1 1 16.0 5-20 9 450 Two Section Half Door T-49DT-4 4 I 23 23 1 6 54 291/2 781/4 1/3 1/2 115/60/1 1 16.0 5-20 9 480 * Height does not include 5"for castors or 6"for optional legs. Specifications subject to change without notice. StandardFeatures___------_......_............_..._._........__............................-..-...._._—............---._.._......._....................-.....�._...._..._......................................----_........................_...---_................._......._....._....—.........-------- • Environmentally friendly refrigerants • Interior-NSF approved,white vinyl coated • 4" diameter swivel castors standard (refrigerator 134A;freezer R404A). aluminum sides and top, 300 series equipment-locking castors provided for • Two, independent,self-contained, stainless steel floor with coved corners. front set. oversized and balanced,environmentally • Recessed handles(lifetime guaranteed). • Slide out compressors can be serviced friendly refrigeration systems- • Dual, exterior mounted, digital easily and accessed by a single repairman. (refrigerator holds 33°F to 38°F;freezer temperature monitor. • 1 year parts&labor warranty(USA). holds-10°F). • Door locks standard. • 5 year compressor warranty. • T-23DT features the refrigerator on top • Magnetic door gaskets. and the freezer on bottom. • Foamed-inplace polyurethane high density • T-49DT&T-49DT-4 features the cell insulation (CFC free) Optional Accessories._--.-_.,_-,.--_--.--_- refrigerator on the left and the freezer • Adjustable vinyl coated wire shelves. on the right. Freezer section includes • Epoxy coated evaporator. O Available with 6"stainless steel or optional 9 P Y P seismic legs. backguard for improved airflow. • Compartmentalized,Incandescent interior o Additional shelves available. • 300 series stainless steel doors&front. lighting. o Novelty baskets available. • Anodized quality aluminum top,sides and back. Clearance Required For Coolers(USA) Front Right Plan 3D Sides Top Rear Model F ................_....__..._......._.... —_.___....._._._—............ Inches/ Inches/mm Inches/mm T-23DT TFEY55E TFGY07S TFEY03P TFEY553 0/0 0/0 3/77 T-49DT TFEY6E TFEY025 TFE002P TFEY63 T-49DT-4 TFEY66E TFGY02S TFE002P TFEY663 r A V EAR NSE SI-® L TRUE FOOD SERVICE EQUIPME111T St.Charles Industrial Center•P.O.Box 970•O'Fallon,Missouri 63366•(636)240-2400•FAX(636)272-2408•(800)325-6152•www.truemfg.com Printed in U.S.A. Q-Model 1 Ice Cube Machine • Up to 147*lbs. (67 kgs.) daily ice production "Production rating outside the scope oFAR]Satndard 820. Only 26 t t (66.04 cm) wide, 26.50" (67.31 cm) deep, and 38.50 t t(82.55 cm) high on 6 t t (15.24 cm) legs Nevv • 80 A (36.6 kg) ice storage capacity Slide up and in bin door .....,. , ,. tucks under ice machine top cover. Patented ice damper maximizes ice storage capacity • Stainless steel exterior with ' the fit and finish of an appliance • Patented cleaning and sanitizing technology • R-404A CFC-free refrigerant • Warranty 5-year parts and 5-year labor coverage on ice machine evaporator - 5-year parts and 3-year labor coverage on ice machine compressor - 3 year parts-and-labor coverage on all other components ISO 9001 Quality Q-Model Series 130 System Certified THE RIGHT CLIMATE FOR LEADERSHIP Manitowoc ICE CUBE MACHINES• ICE STORAGE BINS 1 1 1 ff AWE AP AMEA _ @ 'Profit from the Eagle Advantage® Corner Sinks Design and Construction Features Mechanical •A quality sink unit designed for numerous applications in today's • 1%"(29mm) faucet holes are punched on kitchens. 8"(203mm) centers. •All bowls have deep-drawn one-piece seamless construction using •Faucets are available as options. state-of-the-art hydraulic presses. •Basket-type waste drains are 1%"(38mm) IPS •Drainboards, when provided, are integrally welded. and included. •All sink bowls have a generous radius and are rectangular for .31/2"(89mm) opening provided in sink bowl. maximum capacity. •Legs are braced front to back for added rigidity. •Unit comes standard with poly cutting board/sink cover. Materials •Entire assembly is fuse welded and planished, providing a one-piece Sink bowls- Heavy gauge type 304 stainless steel. seamless sink unit. Top- drainboards, backsplash and rolled rims •Welded areas are high-speed belt blended to match adjacent are 16 gauge type 304 stainless steel. surfaces with continuity of satin finish. Legs- 1 V(41 mm) diameter heavy-gauge •Leg locations are adjacent to sink bowls, providing increased galvanized tubing with plated 12-gauge stability and maximum weight support where needed. gussets and high-impact corrosion • Leg gussets are welded to a die-cut heavy-gauge reinforcing plate. resistant fully-adjustable bullet feet— •All outside corners of sink assembly are bullnosed to provide safe, crossbracing is 1-(25mm) diameter clean edges. heavy-gauge galvanized tubing. B G F 1mr 3.0" 51 mm 2 76mm 5.0" —r 51mm H 127mm 9.5" 241+mm E PLATED tZ GUSSETS 1.5" 37.5" 38mm 953mm ROLL 1.125' 29mm F GALVANIZED LEGS ADJ PLASTIC BULLET FEET TOP VIEW SIDE VIEW OYerall faOWl dlmens1011$ 3 drain #o tlirnensions width plength depth ,grainboartls" front to backs centers „ shipping model (G) weight : number, 1._.•� .,_.. ._ 3 39„ 43„ 10"' -�14" 9 4"" M.two 12" 21" 11 9" 80 lbs. C314 10 3 12 (991mm) (1092mm) (254mm) (355mm) (241mm) (304mm) (533mm) (279mm) (229mm) (36.3 kg) 3 57 4- 591/4- 16'" 19'" M" two 18" 26- 13X" 124'" 140 Ibs. C314-i 6 3 18 (1454mm) (1518mm) (406mm) (482mm) (342mm) (457mm) (660mm) (343mm) (308mm) (63.5 kg) 3 59'6"" 61'V 17;4'" 19%_ 13%"" two 17" 27%- 14%" 13 4"" 156 lbs. C314 17.5 3 17 -- - (1521mm)...._(1572mm)...._(445mm).. (495mm)......._342mm)...__.._(432mm)....._............._(705mm)......_......._(368mm)...........(343mm)............_(70.3.kg)...................._._...... ...................._ 3 69"" 69" 22' 22"' 13;4" two 18"' 29"" 15"' 15"' 175 lbs. (1753mm) (1753mm) (558mm) (558mm) (342mm) (457mm) (737mm) (381mm) (381mm) (79.4 kg) C314-22-3-18 3 79'" 79- 24"" 24"" 1N; two 2;1 31" 16"" 16'" 200 lbs. C314 24 3 24 (2007mm) (2007mm) (610mm) (610mm) (342mm) (610mm) (787mm) (406mm) (406mm) (90.7 kg) IN i . II t l 1 i 1 i . II II I I. i i i Although every attempt has been made to ensure the accuracy of the information provided,we cannot be held responsible for typographical or printing errors.Information and specifications are subject to change without notice.Please confirm at time of order. U S j TE ESTTM �' 1 Y3h•. $ s- LENDERS 4. I: 4 F i. High Torque Motor... Combines more efficient, superior blend quality .; with quieter operation. Unique Jar Pad Sensor (Patent Pending)... r Prevente blender operation when container, is not in place. Prevents grinding and "wear 6 tear" of clutches from: mi_.ise. - * 3 Program Cycles/Variable Tirner... Three program cycles with pulse option give `. MamYton9eeen y you the choice of preparing ice cream,, is eat :. �< ice drinks, or food. Each cycle contains a A. preprogrammed set of pulses and speeds for n,«hl9rsn A OUNCES precision blending. Rotary dial timer ensures z a consistent results. High-Performance Blades... Quad angle designed, stainless steel cutting 9 and mixing blades ensure perfectly smooth > i drinks withoun unwanted ice or fruit chunks. Electronic Speed Control... Provides constant speed regardless of the load. The sensor monitors the motor load F Ii i and increases or decreases motor torque I1 I 'y I continuously to produce consistent blending lil !I`ll `lid IIIf I4 I lyil l !u!� !� quality. dlodir[�„>s>. Durable Lexan Containers... 91550 features a half-gallon Lexan container with locking lid, ergonprnically designed handle, and easy-to-read measurement markings. 91555 reatures a stackable 32 oz. Lexan : y container, vinyl lid with filler-cap, and easy-to- read measurement markings. a_ The power of a true ��r professional. ' HamiltonBelu%ft .SetCing tine slanda&J�>r•Over 80 trear's TEff EEST TM L UNIQUE FEATURES: Operation/Status Light... Shows status of blender (ready, unit running, jar not in place, and service required) for quick guidance while blending. It is bright enough to be viewed from across the bar or club. Water-Resistant Switches... Stands up to the liquids and foods used in the commercial industry. Solid Metal-to-Metal Drive Couplings... Designed to meet the heavy demands of daily usage. SPECIFICATIONS: Standard: Electrical: Unit comes with base, one 120 Volts. 60 Hz., 10 Amps Lexan container, Sure Grip'" feet,blade assembly unit, and Agency: 3-wire grounded plug. UL 6 NSF Listed Controls: Weight: On/Off/Start Switch Model 91550-9.65 Los. Pulse Button 11.65 Lbs. (Shipping) Three Program-Cycle Switch Model 91555-9.70 Lbs, Operation/Status Light 1170 Lbs. (Shipping) Timer Rotary Switch Containers: Dimensions: 1/2 Gallon Lexan Container Model 91550 (Model 91550) Base Width: B1/4" Base Depth: 9" 32 Ounce Lexan Container Base Height: 71/a" (Model 91555) Container Height: 13' Motor: Model 91555 Base Width: 6'/4" 2+ Hp. Base Depth: 9" Base Height: 71/2" Container Height: 9" 1-�IPa 'II' tC INFORIVLA,TIC7N: Hamilton Beach® Mddef Gala Pack Ea, Case Cube - 91550/91555 1 1.0636' Hamilton Beach Commercial 4421 Waterfront Drive Glen Allen, VA 23060 BOO-572-3331 / Fax BOO-B51-3331 www.commercial.hamiltonbeach.com 'YcRe�,dsrc:r•d rr�dcm3iic Ilamilron fk;�clvPrarnr$ilts.Irn:.•PR1:�`1TD LV TT)T USA • III'4.99 n313-03�9-(:b\{ i Manitowoc Q - Model 130 Series A seamless blend of thoughtful design, new technology and rugged construction. Ice production Power • • . • Model Cube size Ibs./Kgs.24hours kWh/100lbs. AIR-COOLED UNIT WATER-COOLED UNIT• QR-0130A regular 84 lbs./38 Kgs. 17.1 air temp water temp air temp water temp QR-0131W regular 114 lbs./52 Kgs. 10.5 'F 50' 70' 90' 'F 50' 70' 90' QD-0132A dice 90lbs./41 Kgs. 16.0 "C 10' 21' 32' C 10' 21' 32" QD-0133W dice 123 lbs./56 Kgs. 9.8 70. 130 110 95 70' 147 127 108 QY-0134A half-dice 90lbs./41 Kgs. 16.0 21" 59 50 43 21' 67 58 49 QY-0135W half-dice 123 lbs./56 Kgs. 9.8 80" 120 105 90 80" 144 126 106 Water usage/100 Lbs./45.4 Kgs.of Ice 27" 54 48 41 27' 65 57 48 Potable Water:38.4 gallons,146 Liters 90" 105 90 80 90' 140 123 103 Water-cooled Condenser:187 gallons,708 Liters 32' 48 41 36 32" 63 56 47 •"A"or"W"following model number indicates"Air'or"Water"condensing unit. Production for Dice and Half Dice cubes.Regular cube is 7%less than chart and kWh/1001bs.increases 7%. isCertified In Accordance With ARI Ice Storage Bins Certification (A)Electrical Entrance @ 3/8"(0,95 cm)F.P.T.Water Condenser Inlet Program,which is based on ARI Standard 820 ©3/8"(0,95 cm)F.P.T. @ 3/4"(1,91 cm)Bin Drain Ice Making Water Inlet © cm)Minimum F.P.T. Water a • Waterer Condenser nser Outlet (water-cooled units) 115/60/1.(208-230/60/1 also available.)For 230/50/1 see 50 cycle i715.25" 19.00"(48.26 cm) literature.115/60/1 ice machines are factory pre-wired with a 6' (180 cm)power cord and NEMA 5-15P-plug configuration. 208-230/60/1 ice machines are factory pre-wired with a 6' (180 cm)power cord only,no plug is supplied. Total Amps: 115/1/60 208-230/60/1 32.50" Air-cooled-7.6 amps., Air-cooled-3.3 amps. (82.55 cm) Water-cooled-6.8 amps. Water-cooled-2.8 amps. Maximum fuse size: 3.27" (8.30 cm) Air and Water-cooled- 15 amps. (38.74 cm) HACR-type circuit breakers can be used in place of fuses. 12.28" 10.21" 11 (31.19 cm) (26.03 cm) Specifications E B BTU Per Hour: Operating Limits: 2,100(average)3,300(peak) •Ambient Temperature Range: 6.00" 35•-110•F 1.7'-43.3'C (15.25cm) Compressor: ( ) A U � Nominal rating:1/3 HP • Water Temperature Range: 33•-90•F 0 6 32.2•C 26.50"(67.31 cm) ( 6.50" ) Cupra-Nickel Condenser: ( • •- ) 16.51 cm 1.25"(3.17 cm) (Water-cooled models) • Water Pressure Ice Maker Water In: 2.11 (cm)cm) Adds protection from Min 20 psi(137.9 kPA) corrosive water elements. Max 80 psi(551.1 kPA) 1-0, Q-130 • Condenser Inlet Water In: NSF. c �L OS LISTED® (Water cooled only) Installation Note- Recommended clearance for top,sides,and back is Min.20 psi(137.9 kPA) 5" (.12.7 cm) however,there is no minimum clearance required. Max.150 psi(1,034.2 kPA) Air Flow Front View Air Filter 3 Cubeto Choose Fronjr Air in Slides out from Half Dice Initiate ice, . left,air left side front r 'iA"x 1'/a"x7iA" off and clean O U out rig ht without tools,eas M (95 x 2.86 x 2.22 cm) y operations with ON OFF CLEAN no side to clean,reusable K Dice simple upfront 'A"s/A xvents. filter protects con (222 x 222 x 222 cm) selector switch.No need to remove denser from lint, front panel. Air now out . . . grease and dust. °� Regular Air Flow In 1t/8"X 1t/A X�/8" (2.86 x 2.86 x 2,22 cm) THE RIGHT CLIMATE FOR LEADERSHIP Manitowoc ke,Inc. Consult your local Manitowoc Representative: 2110 South 26th Street,P.O.Box 1720•Manitowoc,WI54221-1720,USA Ph:920-682-0161•Fax:920-683-7589 www.manitowocice.com 02000 Mark-9483A Fax-3100 Cantlnuing product impmvemenl may nmessitate change orspecificanions without notim. t 1 .�}�. r,R„ 'F3 �t��.,.- � �'� v"� .,����mi Y� i 4St ,�>R.`r ti r��"""""'` �. y + � �pk �r ..,tC✓.�'fi 5 .1iv�:t 1`nt�d����.��s�fi �°�',���� �: ._ �. ;.. ,',>~k�. n;rx"!•..3 ;3v'�+..:m' ��Y gF,tro�.s yyA+*S.. �aP '°;f ��?s itt'a�t [roc, � & d�l ym rb 1�� "vim. ,... �� �� IY.' 3i+�I &#N a�?.^ai.�.,"� si$e� 1`.C�`VOF�1P5 � Y,�V.Y.y Y a`� .5 } � p✓yyS"a� 1 !�S'�� '.v�sz ,�E Sr. ��� S T'�'tF4'3"Y�r'f_ tila m£�r.'h� i•� �:.���� `�'�✓'"b��� �' �+s,h� h�'raa�iq irlin���f sr.3�az3} %i3 '�. 4 s �L '�` r :a s r ,t ,�err� u+ i• u K� �` ~h� x* � - der ���`�s t my,,+�r� ��. �" w?'.: �F.. .q;,Ya3'�' :�€.�'..e b.: y 1�}� � k #"r a �S,:�i,u ,y 4 �'� �ti, w�✓"u�� ,;;,5 -., I IN �q, i f 4j4 1 I�t I t ry 1 pit �z 4a?k _ dP A a r „ `- :. ,>d. -,-_> .vyt'S; �, f;...,'.a'. .�°. ;�k.14 .. '�.. ,�t �� •::y -^.�" 'mac.: „>•:4 n..,:x: d. ..t�, s i 1f �x C f lot F t �y Available in 1 , 2, and 3 group variations, Venezia espresso equipment is easy to operate and makes a single or double Demi-tasse cup of espresso with just the right crema to satisfy the pallet of any espresso connoisseur. The built-in microprocessor allows an operator to optimize the brewing cycle by programming up to 4 different sizes of espresso and selecting them automatically or independently for each group. i 1 i 1 i 4 1 .. b 1 ' Manufactured in Italy, exclusively for Cecilware, by a leading manufacturer with over 30 years experience in producing quality espresso equipment for the world. Automatic Espresso Models with Volumetric Flow Control Model# Heads Length Voltage KW Amps Cups B fits ler Size Weight VAE-1 1.Group 19.5" 120V 1..7 20 240 7 1.35 lbs. VAE-2 2 Group 27.5" 120V 1.7 17 480 1.2 170 lbs. VAE-22 2 Grou 27.5" 240V 4 16.6 480 12 1.70 lbs. VAE-3 3 Group 37" 240V 5 1 21 1 720 18 235 lbs. Semi Automatic Espresso Models VSE-1 1 Group 19.5" ZE20V 1.7 20 24.0 7 1.351bs. VSE-22 1 2 Group 27.5" 1 240V 4 1.6.6 480 12 170 lbs. Depth:21" Height:20.5" *Demi-tasse cups of espresso 120 volt machines comes with 120 volt line cord. Water pressure required:Minimum 30 PSI Model # Description VG-T Time Switch Espresso Grinder - For the savvy espresso operator, the Time Switch model offers the operator control over the grinding process. With a maximum grinding time of 1 minute, simply turn the mechanical timer in intervals of seconds to properly grind the anticipated amount of espresso beans. VG-A Automatic Espresso Grinder - For easy grinding that requires little to no effort, the Automatic Espresso Grinder always keeps the closer chute filled with espresso grinds, ready for dispensing. With an automatic start every 12 doses, the grinder stops when the chute is full. VG-HD-A Heavy Duty Automatic Espresso Grinder - For locations where you're consistently serving Espresso or Cappuccino style beverages, this heavy duty piece of equipment grinds more espresso in less time than the rest. Perfect for coffee bars. 1 e ✓ Micro "Grind Control" Adjustment- An exclusive adjustment system that gives the operator infinite control over grind settings. No more preset "clicks" for grind settings. ✓ Cast Aluminum Frame-Insures perfect grind head alignment ✓ Precision Machine Burrs ✓ Stroke Counter-Comes standard to indicate how many cups of espresso have been served. Model# Power Grinding Grinding Espresso Bean Ground Espresso Dose Ship Blades Seed Container Capacity Container Capacity Adjustment Weight VG-T VG-A 350 Watts 2.5" .6 lbs. 29lbs. 1600 r.p.m;60 hz. 2.7 lbs. 5.5-9 g. VG-HD-A 650 Watts 3.5" .8 lbs. 44 lbs. Comes standard with 120V line cord. The Easy To Use 4' Single Pod Espresso Y, Cappuccino Machine �j ✓ ). a �7ulEk, �1 fflelE lit andrequires minimum Setup Unique, design j ✓ Easv water filling <inel cleaning; Ship Model# Description Dimensions Capacity Wei t PIC-1 Single Pod Espresso / 15" x 11.75" x 9" 32 oz. 20 lbs. Cappuccino Machine Shown with optional base Comes standard with 120V line cord. ~i Cecil.ware Corporation 43-05 20th Ave., LIC NY 11105 Tel: 800.935.221.1. 718.932.1414 Fax: 71.8.932.7860 Visit us on the web: www.cecilware.co.m Town of Barnstable Board of Health 200 Main Street, Hyannis MA 02601 Office: 508-862-4644 Wayne Miller,M.D. FAX: 508-790-6304 Paul Canniff,D.M.D. Susan Rask,R.S. April 30, 2007 Michael Santos 4830 Route 28 Cotuit, MA 02635 RE: Willy's Gym .:865 Attucks_Lane 'HyarnisF. Grease R'ecove'ry Device/Variance. Dear Mr. Santos, Your original request for a proposed variance from Section 322-3 of the Town of Barnstable Code, to operate a food establishment without a minimum 1,000 gallon capacity grease trap is not granted. Your original request was to prepare foods including bagels/english muffins, frozen pizza, popcorn/pretzels. This request was without sufficient limitations of the menu. Also, you proposed to serve foods in an area not sufficiently closed off from the traffic flow of clients using the gym and this would result in an unsanitary situation. However, your second request was granted. You are granted a conditional variance from Section 322-3 of the Town of Barnstable Code, to prepare juices and protein shakes. This variance will allow you to prepare juices and shakes at Willy's Gym, 865 Attucks Lane, Hyannis with the following conditions: (1) A touch-less sensor operated handwash sink shall be installed. (2) The menu is restricted to the preparation of juices and protein shakes. Prepackaged foods and bottled drinks may be sold. (3) Only paper plates and plastic utensils shall be utilized. (4) This variance is not transferable to another owner or lessee of this establishment. (5) This variance decision letter shall be posted on a wall adjacent to your food service permit in an easily accessible location for viewing by a health inspector during inspections. Sinckes, Wa M.D. Chairm n Q:\WPFILES\Willys Gym GRDVariance2007.doc OptNE Tp� DATE �O L gi FEE: � '* BAMSPABLE, ` r MASS, 1 REC. BY • �ATED�'�A �. Town of Barnstable SCHED. DATE: .Board of Health 200 Main Street,Hyannis MA 02601 Office: 508-862-4644 Susan G.Risk,R.S. FAX: 508-790-6304 Sumner Kaufman,M.S.P.H. D9 Wayne A.Miller,M.D. VARIANCE REQUEST FORM LOCATION Property Address: f ✓C Assessor's Map and Parcel Number: cl q' q Size of Lot: Wetlands Within 300 Ft. Yes Business Name: I l l�/ �s 0-71 e No Subdivision Name: 3 / APPLICANT'S NAME: it J�Q cA. 'L(/r+ Phone Did the owner of the property authorize you to rep nt him or her? Yes r/ No PROPERTY OWNER'S NAME CONTACT PERSON ` Name: IRAV bry A /V Name: G6 Address: =� A, S Y✓1���� S� l��-r�- 'r Address: �d'3 � d2T 2 fT �- 1 r�r Phone: 0 e " 77 f -t- f G 00 Phone: ,6'021- qA 0 VARIANCE FROM REGULATION(List Reg.) REASON FOR VARIANCE(May attach if more space needed) n 1 �UY�. T��l�� CtR P c✓�2. 1 ✓� 0�,1�L� NATURE OF WORK: House Addition ❑❑❑❑❑❑ House Renovation ❑ Repair of Failed Septic System 13 Checklist (to be completed by office staff-person receiving variance request application) Please submit copies in 4 separate completed sets. _ Four(4)copies of the completed variance request form _ Four(4)copies of engineered plan submtted(e.g.septic system plans) _ Four(4)copies of labeled dimensional floor plans submitted(e.g.house plans or restaurant kitchen plans) _ Signed letter stating that the property owner authorized you to represent him/her for this request _ Applicant understands that the abutters must be notified by certified mail at least ten days prior to meeting date at applicant's expense (for Title V and/or local sewage regulation variances only) Full menu submitted(for grease trap variance requests only) . _ Variance request application fee collected (no fee for lifeguard modification renewals, grease trap variance renewals [same owner/leasee only], outside dining variance renewals [same owner/leasee only], and variances to repair failed sewage disposal systems [only if no expansion to the building proposedU Variance request submitted at least 15 days prior to meeting date VARIANCE APPROVED Wayne A.Miller,M.D.Chairman NOT APPROVED Sumner Kaufman,M.S.P.H. REASON FOR DISAPPROVAL Susan G.Rask,R.S. Q:\HEALTH\Application Forms\vARIREQ.DOC EXIST. EXIST. N o a ° LO U m S o R ° I m a FF5=-- 17 U Z LPEIF Z O f [L Q 1O Equipment Schedule ��� I EXIST. 13 Coffee Maker 5 2 appachino4Expresso Machine E EXIST. EXIST. 3 Juice Machine 0 LOBBY !7 4 Coffee Machine EXIST. Off ICE EXIST. 5 Blender EQUIP. ROOM 6 Refrigerated Deli Case 7 3 bay sink w/ drainboards a Stainless shelving REVISIONS EXIST. 9 Touchless hand sink N 10 Microwave w � 11 Work top cooler 12 Toaster 13 Pizza Warmer - Storage freezer 4 < Equipment Plan 15 16 17 GRID A-1 DATE 5/am Willy's Gym Cafe Menu - h tj awl-ck ;Z-o� d-O o Beverages Juices/Protein shakes Coffee, Cappuccino, Espresso Pre-packaged foods: Salads Deli sandwiches Protein bars / Z Fresh Fruits Prepared Foods: Bagels/English muffins Frozen Pizzas Popcorn/Pretzels