HomeMy WebLinkAboutCHICK-FIL-A - Certificates of Inspection CHICK-FIL-A
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tHEr The Commonwealth of Massachusetts
Town of Barnstable
2021
Certificate of Inspection a
Issued to Chick-Fil-A Certificate No.
Type: Building - Certificate of Inspection
DBA Chick-Fil-A IC-19-334
Identify property address including street number, name, city or town and country Certificate Expiration
Located at Map/Lot 1/31/2021
in the Town of Barnstable
155 ENTERPRISE ROAD, HYANNIS
Location Use Group Classifications) Allowable Occupant Load
Building -Principal A-2: restaurants 126
Restrictions Interior Seating
48 Cafe Seating
40 Bar Height Seating
16 Booth
22 Banquette
Outdoor Seating
30 Cafe Seating
This Certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been
inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicious place
within the space as directed by the undersigned, Failure to post or tampering with the contents of the certificate is strictly prohibited.
Name of Municipal Building Official Edwin Bowers Date of Inspection 1/31/2020
Signature of Municipal Building Official Date of Issuance
10/28/2019
The State of Massachusetts I
SAMnABM Town of Barnstable
rED MA'S
New and Renewal Certificate of Inspection Application
Date 10/28/2019 Fee Required 50.00
In accordance with the provisions of the Massachusetts State Building Code,Section 110.7,hereby apply for a Certificate of Inspection
for the below-named premises located at the following address:
Street and Number: 155 ENTERPRISE ROAD,HYANNIS
Name of Premises: Chick-Fil-A
DBA: Chick-Fil-A
Purpose for which premises is used:
License(s)or Permit(s)required for the premises by other governmental agencies:
Certificate to be Issued to: Chick-Fil-A 0 a .Q, Co a C h 1 CKe r\ L-t—c d b 0,-
(Corp, LLC,or name of Business) Ch I c T7 Cape— C-0
Address: 155 ENTERPRISE ROAD,HYANNIS
Telephone: y����"�-o ®o
7 v Il
Owner of Record of Business or Chick-Fil-A,Inc
Establishment:
Address: 5200 Buffington Road Atlanta, GA 30349
Manager or Persons responsible for Annmarie Reissner
daily operation:
E-Mail: annemarie.reissner@cfafranchisee.com
IGNATURE OF PERSON TO WHOM CERTIFICATE QIN� DEPT
IS ISSUED OR AUTHORIZED AGENT
� ,
n�,YYY�r C, Sn e✓ ��wN pF BAR
PLEASE PRINT NAME PAID
INSTRUCTIONS: 1/3 , I20ZI
1) Make check payable to: TOWN OF BARNSTABLEWpL�j
I
2) Return this application with your check to: BUILDING COMMISSIONER,200 MAIN STREET, HYANNIS, MA 02601
PLEASE NOTE:
1)Application form with accompanying fee must be submitted for each building or structure or part thereof to be certified.
2)Application and fee must be received before the certificate will be issued.
3)The building official shall be notified within ten(10)days of any change in the above information.
FOR OFFICE USE ONLY:
CERTIFICATE# TIC-19-334 EXPIRATION DATE 1/31/2021
r
�TNE Town of Barnstable
Building Division
200 Main Street
* STAB . • Hyannis,MA 02601 Oftftj& �167
BI,E(508) 862-403 �„.�u���S!3iWI5TAbIF
❑ Inspection Report Notice of Violation
Business: `C. Date of Inspection:
Contact: . Info:
Address: E�►-� P�;Se- Q, R��,I"' Info:
Phone: Info:
Email: Info:
During the annual occupancy inspection of your premises,performed in accordance with Section 110.7 of 780 CMR,
Massachusetts State Building Code,as ameed the following deficiencies and/or violation(s)were noted:
Section(s) Location:
Section(s): Location:
Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
Action required to abate the above violation(s)you must:
0 one:no violations were observed at the time of inspection
Make corrections immediately and contact this office for a follow-up inspection
Re-inspection fee of$ is required and a re-inspection to be requested by business within days.
0 Make corrections prior to your next annual or semi-annual inspection.
0 Property/business owner or owners approved agent contact inspector for consultation
P
Official/Inspector: FA�� trl%N, _f1 Telephone: 508 862-4038
Received By: d"� Date: Z DQ 7 0
Print Name:
Section 102.6 existing structures-The owner as defined in 780 CMR 2,shall be responsible for compliance with provisions
of 780 CMR 102.6 And,if aggrieved by this notice and order,to show cause as to why you should not be required abate the
violation in this notice,you may file a Notice of Appeal(specifying the grounds thereof with the State Building Code
Appeals Board within(45)days of the receipt of this order and in accordance with MGL c. 143§100.
Certificate of Inspection Report List
Section :1.0 .1 Permit t Required
Section 1.0 .i Permit Suspension or Revocation
Section 105.7 l cep ent ofPermit (on sited
Section 1.0.3 Inspections Required.
Section 11.0.7 Periodic Inspection (Valid Certificate.)
Section 111A Certificate of Occupancy
Section 1.11.5.3 place of Assembly Posting of t)cc p ncy
• Section 114.1 Occupancy r Change of se
• Section 11. .tt Step NN"ork Order
• Section 11.6 Unsafe Structure
• Section 901.5 Testing of Alarms/Sprinkler Systern
Section 01, Fie Protection Sign age
Section 904.12 Commercial 1 s nsu1 Svster
Section. 904.2.2 Hood System Maintenance
Section 906 Fire Extinguishers
Section 10111.3.1 Maintenance.ace of Exterior Stairs/Fire
Section 1001.31 Testing/Certldc to Exterior Stairs/.Fire Escape
Section 1 0 .3 t hosting of Occupancy unit
Section 1.005 Means of Egress Sizing
0 Section 1.006 Num er of Exits and Access Doors
a Section 1.008 Means of Eg ess Illumination
Section 01.0.1. Door-Operation
Q Section 1010.1,9A Hardware (,Locks and Latches)
a Section :1.0111.:1m10 Panic Hardware (A or I > 50)
0 Section 1.012 laps
a Section 1. 1.3 Exit Signs
Section 101.4 Handrails
Section '1015 Guards
Section .1.030 Emergeey Escape
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Bowers, Edwin
From: Cape Cod FSU <Cape.Cod.FSU@chick-fil-a.com>
Sent: Wednesday, January 29, 2020 3:31 PM
To: Bowers, Edwin
Subject: Fwd: Strong Systems International: Service Confirmation
Hi Edwin- I'm just following up to provide confirmation of the inspection that is scheduled for next week; we
will forward the reports once the inspection is completed. Thank you
Best,
Annemarie.
Annemarie Reissner, Owner/Operator
Chick-fil-A Cape Cod FSU 03545
155 Enterprise Rd, Hyannis MA 02601
Phone (508)775-0001
Begin forwarded message:
From: Strong Systems - Confirmation <confirmationgstrongsystem.s.com>
Date: January 29, 2020 at 3:18:38 PM EST
To: Cape Cod FSU <Cape.Cod.FSUnchick-fil-a.com>
Subject: Strong Systems International: Service Confirmation
This e-mail is to confirm your service appointment on 2/5/2020 at 8:00 AM. Confirmed with
McCay.
The work to be performed is as follows:
Perform Inspection/test of BA System. Verify all door contacts and motion sensors are
working properly. Verify panel /EZM wiring connections are good and tight. Generate signals
from all Zones. Be sure panel tampers are reset then call back to verify signals, check-out/
remove from test. Also, Tech to perform annual Fire system inspection per NFPA 72 form.
Leave a copy of the report at the fire panel and provide a copy to Strong.
If you need to cancel or reschedule your appointment for any reason, please contact us at least
24-hours prior to the scheduled arrival time at (800) 500-5566 or via e-mail at
service(Dqstron =sy stems.com.
Thank you again for your continued business!
CAUTION:This email originated from outside of the Town of Barnstable! Do not click links, open
attachments or reply, unless you recognize the sender's email address and know the content is safe!
. 1
Bowers, Edwin
To: Annemarie Reissner
Cc: Cape Cod FSU; McKay Cockrell
Subject: RE: Chick-fil-A Hyannis Insoection
I have scheduled a inspection for the fifth at 10 am. If the report is on site I will be able to issue the Certificate of
Inspection at that point Also Please contact Brenda Coyle in our office at (508)862-4039 to confirm Payment of the
inspection fee and related paperwork is completed.
-----Original Message-----
From: Annemarie Reissner [mailto:annemarie.reissner@cfafranchisee.comj
Sent: Wednesday, January 29, 2020 10:04 AM
To: Bowers, Edwin
Cc: Cape Cod FSU; McKay Cockrell
Subject: Chick-fil-A Hyannis Insoection
Hi Edwin-
My apologies for missing your visit this week. I understand that there was supposed to be an annual inspection by my
fire/alarm provider which would generate a set of reports to be shared with you. I did not realize this was a
requirement, but will ensure that this is done annually, as I now understand it is required. My alarm/fire monitoring
company, Strong Systems, has put an expedited request and will have a technician out on Wednesday 2/5 to complete
the inspection and provide the reports. I will have McKay forward the reports once received. I hope that this will satisfy
the requirement. In the future, should I have this inspected and reports available on this same date every year(now Feb)
or is there a specific timeline/dates when this needs to be performed? I want to ensure, now that I am aware of what
needs to be done, that we are completing it in the expected time frame. Please let me know.
Also, once I have the report next week,should we email those or mail/hand deliver hard copies?
We have had inspections by Strong several times each year, since I've been open, but I believe it was all related to
problems with the fire alarm or a recertification due to tripped building alarms, and not a general re-inspection.
Thank you for your help!
Best,
Annemarie.
Annemarie Reissner, Owner/Operator
Chick-fil-A Cape Cod FSU 03545
155 Enterprise Rd, Hyannis MA 02601
Phone (508)775-0001
Cell (508)776-0653
CAUTION:This email originated from outside of the Town of Barnstable! Do not click links, open attachments or reply,
unless you recognize the sender's email address and know the content is safe!
WE h'L The Commonwealth of Massachusetts
Town of Barnstable
�ST"M
1639 2020
TED MA'S
Certificate of Inspection
Chick-Fill-A Certificate No.
Issued to Annmarie Reissner Type: Building - Certificate of Inspection IC-19-36
Identify property address including street number, name, city or town and country Certificate Expiration
Located at Map/Lot 1/31/2020
in the Town of Barnstable
155 ENTERPRISE ROAD, HYANNIS
Location Use Group Classification(s) Allowable Occupant Load
Restrictions Interior Seating
48 Cafe Seating
40 Bar Height Seating
16 Booth
22 Banquette
Outdoor Seating
30 Cafe Seating
This Certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been
inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicious place
within the space as directed by the undersigned, Failure to post or tampering with the contents of the certificate is strictly prohibited.
Name of Municipal Building Commissioner Jeff Lauzon Date of Inspection 3/4/2019
Signature of Municipal Building Date of Issuance
Commissioner 3/1/2019
t
s
The State of Massachusetts
1639. Town of Barnstable
New and Renewal Certificate of Inspection Application
Date 2/12/2018 Fee Required 50.00
In accordance with the provisions of the Massachusetts State Building Code, Section 110.7, hereby apply
for a Certificate of Inspection for the below-named premises located at the following address:
Street and Number: ` �
Name of Premises: chick-Fil-A
Purpose for which premises is used:
License(s) or Permit(s) required for the premises by other governmental agencies:
Certificate to be Issued to: �V�� ne- t� Chi >n U-L jb U�_ Ch)C 1�l A
Address: C�
Telephone: P� o �U —(�� �
Owner of Record of Building: t�.— I I c
Address: 5200 Buffington Road Atlanta GA 30349
Name of Present Certificate Holder: Chick-Fil-A,Inc ,
Name of Agent, if any '. .
VA A-A
SI ATURE OF PERSON TO WHOM CERTIFICATE IS ISSUED b3`�t}� t� . 1;CK-'
OR AUTHORIZED AGENT � MOM
_
PLEASE PRINT NAMEgo
INSTRUCTIONS: 1) Make check payable to:TOWN OF BARNSTABLE 2) Return this application with your check to:
BUILDING COMMISSIONER, 200 MAIN STREET, HYANNIS, MA 02601
PLEASE NOTE: 1)Application form with accompanying fee must be submitted for each building or structure or part
thereof to be certified. 2)Application and fee must be received before the certificate will be issued. 3)The building
official shall be notified within ten (10)days of any change in the above information.
FOR OFFICE USE ONLY:
CERTIFICATE# IC-1 5 EXPIRATION DATE 2/ /2019
:-c— J
�q -3 �.
SINE Town of Barnstable
` Building Division
200 Main Street
BA MASS. ► Hyannis,MA 02601 L;� �s
RNSTABI,E
1639. ,�� (508) 862-4038 a t h'fR:M1.E CC UIY•i!YnPiIts
_t5[oia
575
Inspection Report ElNotice of Violation
Business: 0.,&U A4 �4 Date of Inspection: 1
a
Contact: rA-0 aj �t�.�-rt��n (LS S'j Info:
Address: ] S!�' C7—,��—tLJL� rLc rr_ 't? Info:
Phone: '�S� v :7`7 Info:
Email: Info:
During the annual occupancy inspection of your premises,performed in accordance with Section 110.7 of 780 CMR,
Massachusetts State Building Code,as amended the following deficiencies and/or violation(s)were noted:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
0 Section(s): Location:
Action required to abate the above violation(s)you must:
None:no violations were observed at the time of inspection
0 Make corrections immediately and contact this office for a follow-up inspection
Re-inspection fee of$ is required and a re-inspection to be requested by business within days.
0 Make corrections prior to your next annual or semi-annual inspection.
0 Property/business owner or owners approved agent contact inspector for consultation
Official/Inspector: Telephone: 508 862-4038
Received By: Date:
Print Name: G�
Section 102.6 existing structures-The owner as defined in 780 CMR 2,shall be responsible for compliance with provisions
of 780 CMR 102.6 And,if aggrieved by this notice and order;to show cause as to why you should not be required abate the
violation in this notice,you may file a Notice of Appeal(specifying the grounds thereofi with the State Building Code
Appeals Board within(45)days of the receipt of this order and in accordance with MGL c. 143§100.
a""- A Inspection Report List
X l ini Required
,„ c m mo a^ Vier
Sew.;;r ,.° ".417,6 Constructio?i C"ontrol.
Section H L of . e a" e
�nIliac of Asser-n ly Posting of Occupancy
..Cl i p r .£ Occupancy or Chang,- at'Use
Order
w Seeti ii, F hn-, 'I sa e etio Si'mace
a
Se Rio .. Ansul System
Vitas$ a '
faq .z ' c a m Maintemance1"osting of
... , u �a
aey Limit
ec �;",.,a 1005, E M r s ms of Earess Sizing
Section 10,06 Nu..t't,i)l ra r o Exits and AccessDoors
Section i008 ` a -s of s .rem Illumination
Q section L9 rd ar ll,owk:s and Latches)
Seci!,fit n 10101,1,10 Panic Hardware A or E > 0)
t,cti i 013 Exit Signs
Section I �1d Guards
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� zKEry The Commonwealth of Massachusetts
Town of Barnstable
,a0 2019
EDMAtia
Certificate of Inspection r
Chick-Fill-A Certificate No.
Issued to Annmarie Reissner Type: Building -Certificate of Inspection IC-18-25
Identify property address including street number, name, city or town and country Certificate Expiration
Located at Map/Lot 2/28/2019
in the Town of Barnstable
Location Use Group Classification(s) Allowable Occupant Load
1st A-2: Banquet halls, night clubs, restaurants, bars 156
Restrictions Interior Seating
48 Cafe Seating
40 Bar Height Seating
16 Booth
22 Banquette
Outdoor Seating
30 Cafe Seating
This Certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been
inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicious place
Within the space as directed by the undersigned, Failure to post or tampering with the contents of the certificate is strictly prohibited.
Name of Municipal Building Commissioner Brian Florence Date of Inspection 2/12/2018
Signature of Municipal Building Date of Issuance
Commissioner 2/23/2018
The State of Massachusetts
Town of Barnstable 0�
New,and Renewal Certificate of Inspection Application
Date 3/9/2017 Fee Required 50.001y
1
In accordance with the provisions of the Massachusetts State Building Code,Section 110.7,hereby apply
for a Certificate of Inspection for the below-named premises located at the following address:
Street and Number: t 5 a— n+crI2f i S ( 1 I an I
Name of Premises: Chick-Fit-A Y
Purpose for which premises is used:
License(s)or Permit(s)required for the premises by other governmental agencies:
Certificate to be Issued to: Cod Chi LLe n U C d bQA
Address: WOO BuffingW PAW Atlanta GA300, -�erLo d
Telephone: 60'� -I-I' 006 1 F1-1 1Yrt s NIA(SLOO I
Owner of Record of Building: O.f�c L— .1�I f_ I n C_
Address: 5200 Buffington Road Atlanta GA 30349
Name of Present Certificate Holder: Chick-Fil-A,Inc
Name of Agent,if any
"-�AbREOFPERSON TO OM CERTIFICATE IS ISSUED
OR AUTHORIZED AGENT
Qhir)ec�oac% e-.
PLEASE PRINT NAME
INSTRUCTIONS:1)Make check payable to:TOWN OF BARNSTABLE 2)Return this application with your check to:
BUILDING COMMISSIONER,200 MAIN STREET,HYANNIS,MA 02601
PLEASE NOTE:1)Application form with accompanying fee must be submitted for each building or structure or part
thereof to be certified. 2)Application and fee must be received before the certificate will be Issued.3)The building
official shall be notified within ten(10)days of any change in the above Information.
FOR OFFICE USE ONLY:
CERTIFICATE# IC- -37 Q / EXPIRATION DATE 2/22/ 18
The. Commonwealth of Massachusetts
_
Town of Barnstable
.,,�AB�
9 20.18
Certificate of Inspection
Chick-Fil-A Certificate No.
Issued to Annmarie Reissner Type: Building - Certificate of Inspection IC-17-37
Identify property address including street number, name, city or town and country Certificate Expiration
Located at Map/Lot---F 2/22/2018
in the Town of Barnstable.
Location Use Group Classification(s) Allowable Occupant Load
1st A-2: Banquet halls, night clubs, restaurants, bars 156
Restrictions Interior Seating
48 Cafe Seating
40 Bar Height Seating
16 Booth
22 Banquette
Outdoor Seating
30 Cafe Seating
This Certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been
inspected for general fire and life safety features. This certificate shall be framed behind clear'glass and\or laminated and posted in a conspicious place
within the space as directed by the undersigned, Failure to post or tampering with the contents of the certificate is strictly prohibited.
Name of Municipal Building Commissioner Paul Roma Date of Inspection 3/9/2017
Signature of Municipal Building Date of Issuance
Commissioner -i, r 4 _,,.,:. 2/22/2017
COMMONWEALTH OF MASSACHUSETTS 2�
TOWN OF BARNS-&LE W 41, .
APPLICATION FOR CERTIFICA1 044NSIMCTION A
rn
Date D P•+ ) Fee Required$ 0
Z o 0
P No Fee Required
In accordance with the provisions of the Massachusetts State Building Codeplection 110.7,I hereby apply for a Certificate of
Inspection for the below-named premises located at the following address: T "
Street and Number: Ly or 1
Name of Premises: k C ciceL_ C
Purpose for which premises is used:
License(s)or Permit(s)required for the premises by other governmental agencies:
License or Permit Agency
Certificate to be Issued to: 0—hic 1 I — A
Address:
Telephone: � b�� o o C)
Owner of Record of Building: C,h 1 C c_ — JE1 1 ' Y 'o_
Address: G ni-k 303 -1
Name of Present Holder of Certificate:
Name of Agent,if any:--� PfY'1�J1 �� ��t "ss h-e r
P.
PLEASE PROVIDE EMAIL:VJ Sq S (9� C h i( x-T i J'
ATURE OF PERSON TO WHOM CERTIFICATE ,eon
IS ISSUED OR AUTHORIZED AGENT We are now able to email the certificate to you.
PLEASE PRINT NAME
INSTRUCTIONS:
1)Make check payable to: TOWN OF BARNSTABLE
2)Return this application with your check to: BUILDING COMMISSIONER,200 MAIN STREET,HYANNIS,MA 02601 j
PLEASE NOTE:
1)Application form with accompanying fee must be submitted for each building or structure or part thereof to be certified.
2)Application and fee must be received before the certificate will be issued.
3)The building official shall be notified within ten(10)days of any change in the above information.
FOR OFFICE USE ONLY:
CERTIFICATE# �� I EXPIRATION DATE: V
J020115c
SEATING COUNT EGRESS PATH SCHEDULE
INTERIOR SEATING EGRESS PATH I LINE LENGTH -
CAFE SEATING: 48 SEATS PATH 1 12, 10"
BAR HEIGHT SEATING: 4D SEATS IPATH 2 94'-10"
BOOTH: 16 SEATS
DRIVE THRU
BANQUETTE: 22 SEATS 11'-8°x 9'-6"
KITCHEN
OUTDOOR SEATING EGRESS EGRESS 22'-0"x 9'-(r FREEZER
11'-7"x 7'-6"
CAFE SEATING: 30 SEATS
PATH 2 PATH 1insil
-
TOTAL SEATS: 156 SEATS
I
ORDER AREA I ELECTRICAL
�. 22'-0"x 9'-01, I y.,s,z 3,-1"
- I
18'-5"x 13'-2" L b J I `SERVICE YAR
_ 5'11/4" EGRESS o
93%5 — — ——— — TH 1 ,. EXIT
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COOLER
Ira"xT-6"
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51'-0"x 32'-0"
EXIT OFFICE I
MEN'S WOMEN'S 7'-8"xT-4" MEN'SEMPLOYEE
E] L_ c ss #3 RESTROOM RESTROOM RESTROOM
_ P H 2 SERVING AREA 16'-3"x 6'-r 101-1"x 10'-0• WOMEN'S T-2"x s'-10•
EXIT 16'-4°x 5'-61/4" EMPLOYEE
RESTROOM
#2 � 8'-7"x 5-0"
VESTIBULE
8'-10"x 13'-5 12"
09113/16 ACCESSIBILITY PLAN ( mac
Cape Cod FSU,Hyannis,MA-Store#03545
The Chick-fil-A Schematic Design Package represents a brand compliant design solution.
Site adapt professionals are responsible for application of design and compliance of ordinances and codes.
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Cape Cod FSU,.Hyannis, MA - Store #03545
The Chick-fil-A Schematic Design Package represents a brand compliant design solution.
Site adapt professionals are responsible for application of design and compliance of ordinances and codes.
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09/13/16 Patio Plan
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cape Cod FSU, Hyannis, MA - Store #03545
The Chick-fil-A Schematic Design Package represents a brand compliant design solution.
Site adapt professionals are responsible for application of design and compliance of ordinances and codes..
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FRONT PATIO ELEVATION
17'-10 1/8"
16-0 3/8"
LEFT PATIO ELEVATION RIGHT PATIO ELEVATION '
09/13/16 Patio Elevations
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . . . . . . . . . . ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cape Cod FSU, Hyannis, MA - Store #03545
The Chick-fil-A Schematic Design Package represents a brand compliant design solution.
Site adapt professionals are responsible for application of design and compliance of ordinances and codes.
® ZONING ANALYSIS TABLE
/��NQ UNDERLYING HIGHWAY BUSINESS DISTRICT
ZONING DISTRICT SHO OVERLAY DISTRICT(BCROD)SUP PING CENTERtYEDEVELOPMENT ERCEDES
_ DT RESTAUARANTS ROM BGROUNWTER AITED WITHIN SCROD CT
ZONE CRITERIA
SU c�N/ CURB �q EN � MINIMUM LOT AREA OF INDIVIDUAL LOTS REQUIRED
EXISTING
SF NO CHANGE
K.q_
/ APE BUFFRPRI$E Rp ®�� MINIMUM LOT WIDTH 20' >2V NO CHANGE
,.� ASP/�q(T WALK (PUBLIC WIDTIi Vp E ENSIpN� MAL BUILDING COVERAGE OF SCROD AREA 50% <50% 50%
l u ER
> • ARIEs) MIN.FRONT SETBACK 30'AONG ENTERPRISE WA 32.3TO REOUTE132
NTERISE
MIN.SIDE SETBACK 30 WA >XF
=DE YARD SET / / MIN.REAR SETBACK 37 WA >30'
ACK � MAIL BUILDING HEIGHT 2STORIES/42.5 WA 1STORYft2S
142'R a __ IMPERVIOUS COVERAGE OF SCROD AREA 70% 76%(S9,O18 SF.) 66%(49,832 S.F.)
���` • " v _ / .. v�. PARKING SPACES 20 161 60
. 4.3 SPACES REQUIRED PER 1,000 SF GLA(SCROD)
130 R PARKING CRITERIA
(9X1� x4,754 SF 11,000 K 4.3=20.44 SAY 20 PARKING SPACES REQUIRED
56, .�`'' / / < -0ISTRICT)
'� ,Ig-'T -'" •' \ 1 SPACE REQUIRED PER 3 SEATS SPACE PER 2 EMPLOYEES(B
(148 SEATS/3).(6 EMPLOYEES/2)=52.33 SAY 53 PARKING SPACES REQUIRED
I 9l \
t 't.,itt _ O_ .Z, K C -}-� ;'3t^ £ �� •a • ACCESSIBLE PARKING SPACES 3 WA 3
ACCESSIBLE PARKING CRfR3UA TOTAL PARKING 51 TO 75=3 ACCESSIBLE SPACES
Z (STANDARD SPACE-Bk16 W/SAI;CESS AISI� VAN ACCESSIBLE SPACES=I/6SPACES
�•' ` (VAN ACCESSIBLE SPACE-MVINIS'ACCESS
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11 / d �" mm 'THE PROPOSED DEVELOPMENT WILL RESULT INAREDUCTIONOFIMPERVIOUSSURFACESBY 958y6S.F.
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CHICK—FIL—A
PREPARED BY
SINCE PLAN � � a > m
o m 30 15 7.5 0 30 ®� L � �
104 ENTERPRISE]ROAD,HYANNIS,M-ASSACHUSIETTS o �� y� o B
o. m ENGINEERING
SCALE:1"=30' m \
1"= 30'
DATE:9/13/16 \
SEATING COUNT EGRESS PATH SCHEDULE
INTERIOR SEATING EGRESS PATH LINE LENGTH
CAFE SEATING: 48 SEATS PATH 1
BAR HEIGHT SEATING: 40 SEATS PATH 2 94'- 10"
BOOTH: 16 SEATS
DRIVE THRU
BANQUETTE: 22 SEATS 11'-8"x 9'-6" KITCHEN
22'-0"x 9'-0" FREEZER
OUTDOOR SEATING EGRESS EGRESS
11'-7"x T-6"
CAFE SEATING: 30 SEATS PATH 2 PATH 1
TOTAL SEATS: 156 SEATS _ _ n _ _"_
_�. ems:
6-0 3/ " lim Wn n I-
I Y
ORDER AREA I - ®®®®-� < ELECTRICAL
22'-0"x 9'-0" 1 I i' 9'-6"x 3'-1"
l
r 41�13R�A L I 1 -- .'� i " SERVICE YARD
\ _ 1cc 5I6 1/4" o I / -- _ EGRESS _ 10'-3"x 8'-11"
Z )S` - 83•- I ` - � ( PATH 1 EXIT
F 8•. S' I — — —�
a) — — — o• — I—� — —
i v
r - - o t - #4
J I COOLER
a
r r -—I I I
941 L le N
N NE=
r Ia
5'-31/4"- - - - - - - - - - - -
CD
�. 1 s I IO EQUIPMENT
-0 Liz DINING Cl) M o L ® � 10'-1"x 5'-4"
EXIT #1
-° 51'-0"x 32'-0" 1 °O _I;
-k�
- EXIT
MEN'S WOMEN'S OFFICE
L EGR SS #3 RESTROOM RESTROOM s x 7 4 M RESTROOM EMPLOYEE
P H 2 SERVING AREA 16'-3"x 6-1" 10'-1°x 10'-0" WOMEN S 7'-2"x 6-10"
EXIT 16-4"x 5'-6 1/4" EMPLOYEE
RESTROOM
#2 8'-7"x 5'-0"
VESTIBULE
8'-10"x 13'-5 1/2"
09/13/16 ACCESSIBILITY PLAN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cape Cod FSU, Hyannis, MA - Store #03545
The Chick-fil A Schematic Design Package represents a brand compliant design solution.
Site adapt professionals are responsible for application of design and compliance of ordinances and codes.