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HomeMy WebLinkAboutGANNON'S TAVERN - Certificates of Inspection GANNON'S TAVERN i 1 �`�*4y� '�`"'1 F .�:,,'Rr•.�W,., kutt�si�e3daYis ,m +w3`l�rx. ..�wsiX:'.»� ' ! ) �51� i 3 r r 44} � a; ; .e r a ti• i , k � 4 } & 7 T t �9 ,;^ _. x ,. kr4, 7 3"a's• q``3"' �5:, > 4�#'Y t't'€"`�-f t �.. k `� ,• -r [ V,g H 1� Rtt Fin -• i t r i w - ME T he �ommo w n m ealth of 1Vlass'achusetts Cit ATown of 3 f }fBarnstable. N 4 x Wew and Renewal Ce tificcxte_of Inspection------------ In accordance wit1�780.0 Cha ter 1 The Ntnt M1 , p ,( h Editronx of the Massachusetts State Burldmg Code)and'Chupter 304 of the Acts c f 2004(an Act w further. enhance frre and.fife safety),6s ceriificate of inspection'is issued to the,premise,:or structure or.:part thereof as hereiii'ide`ntified. dentify,Name'of Establishment" t Certificate s �• _ ate No. Issued to .t GANNON'S TAVERN 304-2020-05 s Identi ro e- address includin street number, name c or town and coup fi'P,. P �1' , - Certif g _ �, uY v ty• uate Expiration Located at7. SA 959 BEARSE'S-WAY 12/31/2020`: r HYANNIS,•MA 02601 Basement First Floor'f First Floor Third Floor Fourth Floor Outside 1 , p tsid seating. w ., Use Group :._ . p� Classi . ` .w ' ficahon(s) t " , , =Allow�blc r Night Club ; t Occu , d panfLoa 120 100 � 28' � r q certificate4f Y Y - g f3' r P- , p ins ecified has been This :o t ectaon is hereb issued b •the.undersi ned to certt that renuse structure or orhon thereof:as here p en ' F, fire and hfe safe features. This certificate shall be framed behind clear glass andlor laminated and posted in a conspicuous place spected for general ty 4 ,within the space as directed b the undersi ed..Failure to .ost or tam ertn with the contents o the certi cate,is strictlyprohibited r ;Fame of Municipal w titer Burke ame of Municipal oberi,lVlcKechiue { ate of ire Chief L' uild' x Official Dial Ins ctor.`' AS hone 12/20/2019 t ignature of Municipal m -Signature`of Municipal '"_ ,` ate of ire ChiefL/` lid uildin Official'` — 1 " ,... 1. ssuance 12%2o/2a19 �oF1HElp _ The Commonwealth of Massachusetts Y°. Town of Barnstable PAAML 2020 Certificate of Inspection Issued to Gannon's Tavern Certificate No. Type: Building -Certificate of Inspection DBA Gannon's Tavern IC-18-127 Identify property address including street number, name, city or town and country Certificate Expiration Located at Map/Lot 273-124 12/31/2020 in the Town of Barnstable 959 BEARSE'S WAY, HYANNIS Location Use Group Classification(s) Allowable Occupant Load 1st A-2: Banquet halls, night clubs, restaurants, bars 100 Restrictions 120 Total Seats NIGHT CLUB 100 TOTAL SEATS This Certificate of inspection is hereby issued by the undersigned to certify that the premise, structure or portion thereof as herein specified has been inspected for general fire and life safety features. This certificate shall be framed behind clear glass and\or laminated and posted in a conspicious place within the space as directed by the undersigned, Failure to post or tampering with the contents of the certificate is strictly prohibited. Name of Municipal Building Official Jeff Lauzon Date of Inspection 12/20/2019 Signature of Municipal Building Official Date of Issuance 1/1/2020 �THE The State of Massachusetts - ��a Town of Barnstable I ' i639' `0m �D MAC New and Renewal Certificate of Inspection Application Date 5/25/2018 Fee Required 50.00 In accordance with the provisions of the Massachusetts State Building Code,Section 110.7,hereby apply for a Certificate of Inspection for the below-named premises located at the following address: Street and Number: 959 BEARSE'S WAY,HYANNIS Name of Premises: Gannon's Tavern DBA: Gannon's Tavern Purpose for which premises is used: License(s)or Permit(s)required for the premises by other governmental agencies: Certificate to be Issued to: Gannon's Tavern (Corp,LLC,or name of Business) Address: 959 BEARSE'S WAY,HYANNIS Telephone: (617)922-7163 Owner of Record of Business or Michael Gannon Establishment: Address: 959 Bearses Way Hyannis, MA 02601 Manager or Persons responsible for Michael Gannon daily operation: E-Mail: mike@gannonstavern.com CAM t67 l ;zm ,U C� c SIGNATURE OF PERSON TO WHOM CERTIFICATE -n IS ISSUED OR AUTHORIZED AGENT a w tc G vj �p� CDca PLEASE PRINT NAME t+'r ® r,!n INSTRUCTIONS: ( lk 1)Make check payable to: TOWN OF BARNSTABLE 2)Return this application with your check to: BUILDING COMMISSIONER,200 MAIN STREET, HYANNIS,MA 0 601 PLEASE NOTE: 1)Application form with accompanying fee must be submitted for each building or structure or part thereof to be certified. 2)Application and fee must be received before the certificate will be issued. 3)The building official shall be notified within ten(10)days of any change in the above information. FOR OFFICE USE ONLY: CERTIFICATE# TIC-18-127 EXPIRATION DATE 12/31/2019 p IINE?h.. Town of Barnstable Building Division 200 Main Street k BARNSIABLE, ; Hyannis,MA 02601 BARN TABLE MASS.: (508) 862-4038 MdR 0 LlS.ii4�E E F 3YkM5'!,%AF. pTEDMA'�A ib3�-enia r.".. �. Inspection Report ❑ Notice of Violation Business: CF Nlue7,t) Date of Inspection: r Contact: Info: Address: W JR e x'S y r / .0A W55 Info: Phone: Info: Email: Info: During the annual occupancy inspection of your premises,performed in accordance with Section 110.7 of 780 CMR, Massachusetts State Building Code,as amended the following deficiencies and/or violation(s)were noted: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: 0 Section(s): Location: Action required to abate the above violation(s)you must: None:no violations were observed at the time of inspection 0 Make'corrections immediately and contact this office for a follow-up inspection Re-inspection fee of$ is required and a re-inspection to be requested by business within days. I` 0 Make corrections prior to your next annual or semi-annual inspection. 0 Property/business owner or owners approved agent contact inspector for consultation Official/Inspector: Telephone: (508)862-4038 a Received.By: _ "~'� Date: Print Name:jhVk C:�'\��� Cam✓ l`�1Gv1 Section 102.6 existing structures- The owner as defined in 780 CMR 2,shall be responsible for compliance with provisions r s of 780 CMR 102.6 And,if aggrieved by this notice and order;to show cause as to why you should not be required abate the violation in this notice,you may file a Notice of Appeal(specifying the grounds thereofi with the State Building Code Appeals Board within (45)days of the receipt of this order and in accordance with MGL c. 143§100. THIS LICENSE SHALL BE DISPLAYED ON THE PREMISES IN A CONSPICUOUS POSITION WHERE IT CAN BE READ LICENSE No.14302-RS-007(A ALCOHOLIC BEVERAGE THE LICENSING AUTHORITY OF The TOWN OF BARNSTABLE, MASSACHUSETTS HEREBY GRANTS A COMMON VICTUALER License to Expose, Keep for Sale, and to Sell All Kinds of Alcoholic Beverages To Be Drunk On the Premises To: 959 Bearse's Inc, d/b/a Gannons Tavern .......................•-•--•-•----...............--•--•.......---•-- --••--•.--•---.......... .................................... Michael S Gannon,Manager ................................................ ................................................................................... on the following described premises 959 Bearses Way,Hyannis,MA 959 Bearses Way,Hyannis is of brick construction approximately 4,330 sq.ft. consisting of kitchen,bar with seating for 20,dining room with seating for 72 and,outside seating for 28. Storage and office area in the basement with employee restrooms. Premise has a total of 120 seats. This license is granted and accepted upon the express condition that the licensee shall,in all respects,conform to all the provisions of the Liquor Control Act,Chapter 138 of the General Laws,as amended, and any rules or regulations madethereunder`by the licensing authorities. This license expires . June 15,2019 , unless earlier suspended,cancelled or revoked. IN TESTIMONY WHEREOF,the undersigned have hereunto affixed their official signatures this 1st day of January 2019 •................... ...................................... The Hours during which Alcoholic RESTRICTIONS-See Below Beverages may be sold are: WEEKDAYS: 11:30 AM to 1:00 AM. ............•---....�/ +t..' � ......•• -•-----•---••----...-•----•--•------••---•-•-••--•...._.. SUNDAYS: 11:30 AM to 1: AM •-----.....--•-•....................•-•---------_--------••--... NOT VALID unless issued in conjunction with a Food Service Permit. R&RA"MORITY PAID: $1525.00 RESTRICTIONS �oFZHET° rnstable �. Town of Ba Building Department-200 Main Street Hyannis, MA 02601 lED MA<° Tel. (508) 862-4038 Certificate Of Occupancy Permit Number: B-18-2099 CO Issue Date: 3/25/2019 Parcel ID: 273-124 Zoning Classification: SPLIT Location: 959 BEARSE'S WAY, HYANNIS Proposed Use: Name of Tenant: Sprinklers Provided: Gen Contractor: ARTHUR M PACHECO Permit Type: Commercial - Business Type of Construction: Design Occupant Load: 120 Comments: � I Building Official Date: A Certificate of Occupancy is Required Prior to Occupying Space Building Code: 780 CMR 8th Edition U __Exit Travel; #2-89 ft_or#1-1_08 ft<250_f w/Sprinklers or m 7° RISERS/ I �- Single Exit Travel_#3-81 ft<100 ft w/Sprinklers ° TREADS z III m I Cn O n Note# Description z PROPOSED ® I W WALK-IN I 3' 6° I TC�' lG4 ()it: }�/yp� '�'• I 1 1 O 1 1 +�1I'�lY�l q fy H1 Initial Guidelines for the Hood/Gas Appliance/Fire Suppression CONFIRM APPROX. DI X 12', I I J 1Pij7L o CONFIRM DIMENSIONS �° I I I 3 I - Materials(20 gage stainless)and Construction LEVEL WITH FIRST FLOOR, E�1J> CON FIRM SET BACKS - I I - O 1 1 (liquid-tight welds or braze on external joints). o _ I tf ,' 1 i a 1 { Internal joints to be sealed grease tight. 1- 1 I o f "1 j(J L� Clean-outs shall be provided for access to all parts of the exhaust ducting. W 'PROPOSED P I I ------ I O Enclosures and terminations shall all be non-combustible metal. REFER TO DOWNCAPE ENG. DECK 8 I 1 O I N SITE PLAN FOR LOCATION PROPOSED I I I _ Hood Capacity-Type 1 hoods for Heavy Duty-Wall Mounted Canopy S PREP AREA I 1 I I O3 400 CFM per lineal-foot of cooking=6,800 CFM(approx.17 ft) z I Q 1 2'4 BURNER RANGE x•"""^�-w ..._ This will probably be best handled w/either a pair of fans or a speed modulated fan o III ----- t I,,t 1 I I 3'-2'CONVECTION OVEN t yt� """" Make-up Air must be provided.Draw from open air system. W I I � o �o 1 I EXISTING 6' HOOD I 5 TILE N� HAND 1 Fire Extinguisher-10 Ib BC. Verify w/Hyannis Fire Dept. I PR POSED Manual fire alarm pull station ���ll�IUJJJ OM O 2 I Canopy to Cover Line;Extend 6"beyond work surface.Bottom edge to be 6'8"AFF ❑ OPENING III ��� I�B TH O 1 , \ All stainless steel Work Surfaces. y� PROPOSED GAS _ �i I PROPOSED ELECTRIZ` 1 hr remaining walls and ceilings w/high-grade paint finish METER in I e' u5' TILE w BAR P ' pgNEL III KITCHEN m 1 STORAGES ACCESS Gas manifold controls;main gas valve, PR PosED — _= fire suppression and hood fan inter-connect valves w/manual re-sets N s MS 1 1 Z O —__H �� Manual switches;hood fan(s),hood lights and general lights L U III B T" EPDXY N WAIT STATION 3 °, Az J I 1 1 3 FLOOR o 1O Standard 3/0 OUT-swing exit door w/panic style hardware N N I I w I 1 / - O o 2O Restrooms-Continuously operating fans:Mans-150 CFM,Womens-100 CFM J I I I- �, F W v0N z - , i I �6=— —— O ADA compliant Handrails,Mirror,TP Holder Q c r 00 Z Q bP NGE ALIG WALL W/ EXISTING TVA F a0 U 1 1 w FLOOR O I I I I VAULTED CEILING 4 o O VAULTED CEILI D M ~ A I6'-2'+- m U M A.5 �w ~ I ' I ' SINK - 1 F A.5 Q In 00 I S iro Ht a i 3'-e+s• FLOOR I ° a kD Z r n d EPDXY `� < PROPOSED wm o l l I zw DECK /fix]/ O PROPOSED 1 l �• m Ki ° I HAND I = a o I BAR AREA a ------------------� W �7 V Z I I SINK I I I I F c-,NKD 'O 2Q SINK STANDARD 3/0(MIN.) \ 0 w 1 I CURTAIN OUT-SWING EXIT DOOR \ LU LL OH1 III 36° I ® W/PANIC STYLE HARDWARE—_—_ Cl OPENING I PROPOSED III 1 OUTSIDE DINING O 28 PZ�•�OO 11 P / yLLj EPDXY III PROPOSED 1 1 S SERVER --- -� FLOOR III I I _ __ , `p I I I I 23 O• 1 I PROPOSED OF F11 1.1 Tv I DECK �N SINK O 111 BAR DIVIDER WALL W/CO LIMNS I ————— ——————— _ — ——————— ——————— ———- -J —, -- — -- — I T.VARNUM -- T - I ------�-- ------- ------- ------- o PHILBROOK ; U MECHANICAL r" $I( 3' S5• 1 4'-35 I ! No.30690 HIGH TABLE �I 0 II� I i I NAL �� c (' W PROPOSED I I wDINING AREA III VINYL PARTITION WALL 42'H TV s 361 GATE - N 28 I I PLANK I PROPOSED - - Z <' VINYL I -- b DINING AREA Z '-O• 5' °° 3'-0. PLANK , 1 Q 44 PROPOSED AREA `I' MOBIL HOST ENTRY 62 SQ. FT Z o1 I I 5TATI n DINING 1,073 SQ. FT V _ BAR 658 SQ. FT. iiI J a TOTAL SEATS HIGH TABLE OUTSIDE DINING 4CI5 SQ. FT. o J o F 1 _ J HIGH TABLE - a a �� BATHROOMS 308 SQ. FT. I' _ a s a -- -_ 120 KITCHEN/STORAGE 545 SQ. FT. Z ------ - - ---------- ---------- -- -------- -- - BASEMENT AREA 88 FT -- --- - ------- ---- ----i - a 0 ____ SPLAY /15PLA7� v d W I1��11//II ----- ---------- --- ----- ---------- AL AREA 4,330 Q. U) Z m O ETI _Ak----- ---- ( a O EMERGENCY SYMBOL KEY p LL STANDARD DBL 3/0 MIN.) ® EXIT LIGHT SIGN r W/O MULLION BAR iV U + OUT-SWING EXIT DOOR I E 1 EMERGENCY LIGHT W J W/PANIC STYLE HARDWARE - S 0 r O m lEl EMERGENCY LIGHT a H Q SINGLE HEAD 1 ALARM - PANEL 13'-5'+- 5'-2' S'-O° [� I E 1 EMERGENCY LIGHT/' DATE:02/20/18 LANDSCAPING F EXIT SIGN COMBO \ ® FIRE ALARM CONTROL PANEL I HI] FIRE HORN SCALE: 1/8"=1'-0" 1 I © MANUAL PULL STATION 14.5'GRADE DRAWING#: O flRaT Fi00f� HORNSTROBE r` © STROBE FIRE EXTINGUISHER A NOTE: ALL LIGHTS TO HAVE BATTERY BACK-UPS Y U Exit Travel; #2-8_9 ft_or#1-108 ft<250_ft w/Sprin_kl_ers or m 7' RISERS/ �— — i o rREADs I - Single Exit Travel;#3-81 ft<100 ft w/Sprinklers Z I I iN PROPOSED Note# Description Z - ® I I I ` I W WALK-IN III 3' b• I I t H1 Initial Guidelines for the Hood/Gas Appliance/Fire Suppression ¢5 APPROX. 10'X 12', OO I TOWN OF BARNS TABLE � 3 CONFIRM DIMENSIONS 1 i 3 1 - Materials(20 gage stainless)and Construction _ LEVEL WITH FIRST FLOOR, Lw� — O (liquid-tight welds or braze on external joints). N CONFIRM SET BACKS __ I ' n t+ Internal joints to be sealed grease tight. QF III ------ 1 ' t' r' "I 1 Clean-outs shall be provided for access to all parts of the exhaust ducting. W PROPOSED P I O Enclosures and terminations shall all be non-combustible metal. a REFER TO DOWNCAPE ENG. DECK 5 I O ' 0LU SITE PLAN FOR LOCATION I I ------ , Hood Capacity-Type I hoods for Heavy Duty-Wall Mounted Canopy > PROPOSED PREP AREA III I ' OD CFM per lineal-foot of cooking=6,800 CFM(approx.17 ft) Ji 1 O O 1 2'4 BURNER RANGE This will probably be best handled w/either a pair of fans or a speed modulated fan o°o III = I I V-2'CONVECTION OVEN 1-MITT y p Make-up Air must be provided.Draw from open air system. w s D:o I _ I EX15TING 6' HOOD s ' Fire Extinguisher-101b BC. Verify w/Hyannis Fire Dept. TILE HAND t.L 31NBKA� 1EoManual fire alarm pull station 1OICanopy to Cover Line;Extend 6"beyond work surface.Bottom edge to be 6'8"AFF PENING w TH \ All stainless steel Work Surfaces. PROPOSED `�A5 PROPOSED I `— ELECTRI1 hr remaining walls and ceilings w/high-grade paint finish METER KITCHEN I B' u�• TILE BAR PPISTORA zE�ATTIC Gas manifold controls;main gas valve, PoseDfire suppression and hood fan inter-connect valves w/manual re-sets H s M N'S I I Z O _____ kF Manual switches;hood fan(s),hood lights and general lights r V III B EPDXY to WAIT STATION 'fb 0,411 I 1 I 3 FLOOR o O Standard 3/0 OUT-swing exit door w/panic style hardware . a I I a N zN� I W - O , o 2O Resfrooms-Continuously operating fans:Mens-150 CFM,Womens-100 CFM LU = a I I __ g 3O ADA compliant Handrails,Mirror,TP Holder N oQ O F O I I PDO EN NGE I ALIG WALL W/ EXISTING TVA F Q. Q Z I EPDXY 1 ~ U Y A Q =3'1 W FLOOR I I , I VAULTED CEILING V VAULTED CEI CUM ~ A m O - Q.5 rc — - _ Q w 1 I I I SINK Q W EPDXY OOR N o0 w H1 i; 11 a 3-es° I I FL I D DECK J C7 Z > O In PROPOSED I m (9v 3 11 HAND I I - > HAND I BAR AREA < --------- ---� w I I SINK I SINK 20 HAND \ N I SINK AIR STANDARD 3/0(MIN.) N w I CURTAIN OUT-SWING EXIT DOOR a O O W/PANIC STYLE HARDWARE H1 III OPENING I I ® PROPOSED I I III 1 OUTSIDE DINING © 28 yLLj EPDXY 111 PROPOSED I I - S --- --------------'� . FLOOR I SERVER AREA 111 _ _ ___ , I I 23' O' 1 rV I PROPOSED A/c HAND 1 a'-1°' e'-I°' — 1.1 I DECK J __SINK a_III-_____ _ BAR DIVIDER WALL W/CO UMNS __—__ _______ I `N OF tifd n_ NIGHTCLUB UPGRADES __ _ _ —_ --—— _— —--_—y ——__-- — — —— ' i O=� _�'OIS9CyG FOR OCCUPANCY><s0 ry I ' T.VARNUM rP� 1. Sprinkle IAW 5e<. pp"g1 1t I , 4,_ I I - PHILBROOK 903.3.1.1 IBC 2015 81I 3' `+� b I U 2 Foorn/Plastics t Interior 1 I HIGH TABLE I I MECHANICAL In Finished regulated-by Sec, KI 1 '" I 1 No. 30690 e0 3.4 IBC 2015 r———— ——-I All t0 3. wta tiwlytilIu mates 1 III I I -r �� O mems of egress, rase `, I I I I NAL N� 4 rac m lighting and stops all sound I PROPOSED .-A W-ol disttims. F - 4. Main e.it sired so au w I BAND AREA I VINYL `9 I 46 - mems egyal or e.ceed 8 I Q 8 1 I 1 PLANK ' PARTITION WALL 42'H PROPOSED TV ! 361 GATE { j� �C� Z V 72°via.side-hi f ♦���` D w/a w,ter mullions mars �, a I I —— ,_°. 5' °. 3'-°. DINING AREA Z = M I I 116+ Q 44 / PROPOSED AREA Q S'XB' I li MOBIL HOST I M ENTRY 62 SQ. FT = Z I BAND AREA I 01 5TATI IX DINING 1,073 SQ. FT I I $II�i 6_ NIGHTCLUB LAYOUT BAR 65B 5Q. FT. ii1 Q L____———J 1 F Q OUTSIDE DINING 41% SQ. FT. TOTAL SEATS e J 3 Z H ' H HIGH TABLE HIGH TABLE BATHROOMS 308 SQ. FT. NYL PLANK �11 _ a aJ 100 - KITCHEN/STORAGE 545 SQ. FT. Z-- -- ------ -- - ------__ - -- -- ------__ -- -- BASEMENT AREA 889 SO. FT. °u O W --- ----- SPLAY - -----� o -- OPLAYI ---------- TOT / IX AREA 330 SO FT. e Z m O ---------- s P® CL V OI O III EMERGENCY SYMBOL KEY LL. � � � � EXIT LIGHT SIGN r STANDARD DBL 3/0(MIN.) U W/O MULLION BAR EMERGENCY LIGHT W J OUT-SWING EXIT DOOR L LANDSCAPING W/PANIC.STYLE.HARDWARE C' N O m m LANDSCAPING - EMERGENCY LIGHT a H SINGLE HEAD ALARM 13'-5'+- 5'-2° 5'-0' EMERG6NC1'LIGIIT/ PANEL X EXIT SIGN COMBO DATE:02/20/18 F X (F C FIRE ALARM CONTROL PANEL ' I H❑ FIRE HORN SCALE: 1/8"=1'-0" GRADE MANUAL PULL STATION DRAWING O 1 FIRST RARE IITO 1 J 1; HORN STROBE FILp8' #: I` \ - S❑ STROBE SS OF FIREEXTINGUISHER A 3.1 6�-2k+• 6'-2' b'-�° NOTE: / ALL LIGHTS TO HAVE BATTERY BACK-UPS U J J � Z D c!- W Q-c� O N N C� OO O O Q QW i O i d' M LO m F— U I N- W _ v W �� 0_ 00 O W O 2 m U) OQ M 2 Q _ a-L.L.U 4 JE1 4 HIGH TOP BENCH 2 HIGH 4 EATS S TOP O HIGH O Top DARTS ,, O R O 4 42 D O AREA HIGH TOP KITCHEN S STOFR. AGE WI. COOLER OOLER S ENCL OSED 0 F062 PORCH TABLE 22 SEATS 4 HIGH _ 4 4 TOP HIGH HIGH TOP VIDEO (EXIT ) TOP GAME 2 HIGH TOP DINING RAMP DOWN KITCHEN ul ENTRY � y� S FOYER 8% P062 S „ . DOOR TABLE: 36 ,. O ' 4� (E XIT) ct: ) : _ 2 H DN �. HIG 36 DOOR TOP O .. 2L r ■ ■ DECK : DRINK RAIL E IT ) 6 STANDING 6 ti O DO OR 3 PS U) O J36"DOORO4 4z � p�R_ E S O HIGH _.>� M N OM 4 , U000- < TOP _ _ O 60 ` DINING ti o C7 .i EXIT No J Z PS CL O DO OF R 0 D 36 E 4 4 O O 0 BAR AR EA co ZT LADIES RO (16 EATS) - � O • 4 4 4 HIGH uJ TOP O • Z¢ - U� wCLOS. O mOCATION NUMBER OF SEATS z� o Zw z z O_i- F- O U LL - F- O z F _ z cn w _ owmJ Z16 acn J_ _O OU OfZ- � �W- W� 10 W BAR oa z o = LH Ao W�— JO =� �Z OwO nLL �OwJ Z �wDINING 50 Z�H_0 zF Oa � �oWz O CU �W_OmwLL O ��FIRST FLOORPLANBAR STANDING 6 ¢ WmJm W �aO2O_d I c� o U cn — 9 ZLLw z OZZO LLo Z zWz Z _ TOTAL INDOOR OCCUPANCY 72 zOU w0 J o Uw F- rn w O Z w w m0 O � z W w z W H LL F- w w w W w - mw o c� 2 O O 2 w _w w IDE PORCH J OUTS C 22 z � z W W W W U M- J H _ LL O Ow O� WU 2 S 2 S Z i--w�U�_Uo�O � U¢ a TOTAL 94 SCALE : 1 /4 1 -011 EXIT LIGHTED EXIT SIGN DATE : EMERGENCY LIGHT FIXTURE 8/2/2018 EMERGENCY AUDIOVISUAL ALARM t� (EX IT) EXITSIGN/DUAL EMERGENCY LIGHTING � c 5 � a DRAWI NG NO. . J S SMOKE DETECTOR 0 O I► rvo.49 0 O 2�3 t F �A UT� '} LM C7 PS ��tit U STATION PULL TATI N FIRE EXTINGUISHER t 1 F 'r- ' II fl i i I I f i L i Y I i I i I J � J Z rn co 0 d- I W Q 0 I 0 N cO N p O QO � I Q W O F m ,— �ti M I N— cn W W � M� p W � I 2 Los 1— 00 O Q X : M CL Q - f S C 0 STORAGE fE� S _ STORAGE S EXIT i UP i PS ■ ■ U) I O S EXIT 0: :STORAGE Z z OFFICE fE� Z i Z i S STORAGE Q OFFICE UP .,..... PS (EXIT) co i � I O w F- m Uw z z O F- w U z w O z z w w z z 0 w _ 2 =cn¢ w _ w O H I- O U H U w _ O F- _ z cn w o t- _ � 0 z O w o Z U O Ow � O w w U O _ U u. o ¢ Z O S. 2 w w�— Z O H f- _ >- �- C9 >- � w ' W 2 H m J F- O Z (4 O In _ W O W rl O z r w F— J 2 0 U z � W J O z O O C9 ¢ _O Z_ w ¢ u.. U z cn m t� � O O O _ w_m f-�w C7 w 0 z _ W� J �� w a J W BASEMENT _a m w ►- � ¢ 2 o ¢ 0 _ o 2 F- 2 0 U U Z W (A_ _ C9 Z _ Z J Z C� U 2 Z O Z Z F- O _ 0.. W w ¢ w cn u. z cn z 0 w O O¢ w ¢ ¢ �- rn O U O U F-• U rn w z w O cn w 0 m o 0 � z w U w I w z w w f- w w w w — o U m w U' 2 U O O _ 2 U J S m m F- W �W Z � Z J I-- cn W w U 1- - _ � O OW 2 2 O� Z 2 2 U W _ �M— HU�i U HO U< < SCALE : 1 /4 = 1 -011 (EX IT) LIGHTED EXIT SIGN DATE : EMERGENCY LIGHT FIXT URE 8/2/2018 EMERGENCY_A DI N U O ISUAL ALARM . 9 A � 9 C ti w � LIGHTED EXIT� G SIGN/DUAL EMERGENCY 1 A e EDIT G CY LIGHTING G M )A � F � C? F a� DRAWING NO . : tt J O d a I a> - OS I SMOKE DET ECTOR NaaG2A 0UTH FAW c A P S n �. PULL STATION O ca _ 5 • P H0 F E FIRE EXTINGUISHER A2 P a 1 -T � I f I I