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HomeMy WebLinkAboutTRADER JOES #514 - FOOD Trader Joes #514 555 IyannouRh Rd '..� �1 y oanr►r 5 pErt r BOARD OF HEALTH Town of Barnstable John T. Norman Board of Health Donald A.Gaudagnoli,M.D. w RARNSTAD F.P.(Thomas)Lee,. MAC Daniel Luczkow,M.D. Alt. 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 823 Issue Date: 01/01/2022 DBA: TRADER JOE'S #514 OWNER: TRADER JOE'S EAST INC. Location of Establishment: 655 IYANNOUGH RD- UNIT 4A HYANNIS„ MA 02601 Type of Business Permit: SUPERMARKET Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: YEAR. 2022 RETAIL FOOD: $200.00 COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: Qn FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent I FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: Granted a conditional variance from Section 322-3 of the Town of Barnstable Code requiring minimum 1,000-gallon capacity grease traps. This variance allows you to operate a retail food store utilizing an under-the-sink grease interceptor which shall (1) be property maintained in accordance with MA plumbing code; (2) food demonstrations are limited to small batches of foods (i.e. chips & dips; cookies; pizzas; hors d'oeuvres and desserts) and (3) provide small batches of foods for food demonstrations to customers in small batches. t For Office Use-Only. Initials: 1"we Town of Barnstable Date Paid,d Amt Pd'$ 2�_ „��,� Inspectional Services w�<,�0 9 Check# NAM 639. Public Health Division Thomas McKean,Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 12/10/21 NEW OWNERSHIP RENEWAL X NAME OF FOOD ESTABLISHMENT: Trader Joe's# 514 ADDRESS OF FOOD ESTABLISHMENT: 655 Route 132, Unit 4-A, Hyannis, MA 02601 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): POB 8000, Monsey, NY 10952 E-MAIL ADDRESS: evansw@businesslicenses.com TELEPHONE NUMBER OF FOOD ESTABLISHMENT: ( 845)356 - 8390 x 152 TOTAL NUMBER OF BATHROOMS: WELL WATER:YES NO X ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: X SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE x RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ...(MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE &NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FonnsTOODAPP 2020.doc OWNER INFORMATION: FULL NAME OF APPLICANT Trader Joe's#514 SOLE OWNER: YES/NO D.O.B OWNER PHONE#(626) 599-3715 ADDRESS 800 S. Shamrock Ave, Monrovia, CA 91016 CORPORATE OWNER:Trader Joe's East, Inc. CORPORATE ADDRESS: 800 S. Shamrock Ave, Monrovia, CA 91016 PERSON IN CHARGE OF DAILY OPERATIONS: Brian Fahey List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div.will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1.Jacob Rocheteau 12 / 11 / 22 1. Kayla Kalweit 12 /24 /26 2. Kayla Kalweit 12 /11 /22 GfJ �rw2rt� 12 /10 2021 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at_http://www.townofbarnstable.us/healthdivision/applications.asi). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3 1"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application Forms\F00DAPP REV3-2019.doc -� Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BARNSTAOM Paul J.Canniff,D.M.D. MA.ft F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promullgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 823 Issue Date: 01/01/2021 DBA: TRADER JOE'S #514 OWNER: TRADER JOE'S EAST Location of Establishment: 655 ROUTE 132, UNIT 4A HYANNIS„ MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: YEAR. 2021 RETAIL FOOD: $200.00 COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM:/ FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: Granted a conditional variance from Section 322-3 of the Town of Barnstable Code requiring minimum 1,000-gallon capacity grease traps. This variance allows you to operate a retail food store utilizing an under-the-sink grease interceptor which shall (1) be property maintained in accordance with MA plumbing code; (2) food demonstrations are limited to small batches of foods (i.e. chips & dips; cookies; pizzas; hors d'oeuvres and desserts) and (3) provide small batches of foods for food demonstrations to customers in small batches. Initials: Town of Barnstablez $ p� Inspectional Services MAM 163 Public Health Division �6 Thomas McKean,Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE 12/9/20 NEW OWNERSHIP RENEWAL X - NAME OF FOOD ESTABLISHMENT: Trader Joe's# 514 ADDRESS OF FOOD ESTABLISHMENT: 655 Route 132, Unit 4-A, Hyannis, MA 02601 *¢ 'AIL lwov D (IF DIFI> tENT FROMkABOVEI: POB 8000, Monsey-sNY E-MAIL ADDRESS: evansw@businesslicenses.com �{ TELEPHONE NUMBER OF FOOD ESTABLISHMENT: - 4& v,5 Q O — '790 —S 00 p TOTAL NUMBER OF BATHROOMS: WELL WATER:YES_NO X ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: X SEASONAL: DATES OF OPERATION: / /_ TO NUMBER OF SEATS:INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LTCENSiKGROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY.THE HEALTH DIV.AND LICENSING.AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS"'ANATR CURTAIN-PROV',EIlED AT WAIISTAES) RV10E DQUIC(S}$ TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE _RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES...(MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL.MOBILE&NEW FOOD ONLY*** REQUIRRED TO CALL HEALTH DIV,FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q lApplication FoimsiF00DAPP 2020.doc 1' OWNER INFORMATION: FULL NAME OF APPLICANT Trader Joe's# 514 SOLE OWNER: YES/NO D.O.B OWNER PHONE# 626 599-3715 VK ADDRESS 800 S. Shamrock Ave, Monrovia, CA 91016 CORPORATE OWNER: Trader Joe's East, Inc. CORPORATE ADDRESS: 800 S. Shamrock Ave, Monrovia, CA 91016 yx PERSON IN CHARGE OF DAILY OPERATIONS: Brian Fahey List(2)Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff Alt FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. "ATTACH COPIES OF CERTIFICATES** The Health Div.will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. i 'ertified Food Mana ers Expiration,Date Allergen�Aw mess Exuiratio> :Datte , yam w -' 1, Sarah Galdston O9/28 /21 1. Sarah Galdston 12t 5 24 2. Jacob Rocheteau_ 12 / 11 22 U) -/09120 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION"* SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. Prior to opening!! Please call Health Div,at 508-862-4644 to schedule your inspection, Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert se tt ttl th0, ove terms are met.- CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event, You must complete a catering notice found at http://www.townofbarnstablo.usihealthdivision/applications a$p. OUTDOOR.COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1st to Dec.31'each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATIONS)AND REQUIRED FEES BY DEC lst. Q kApphcation Fotms\FOODAPP ttEV3-2019.doc a Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. aArsriarnBM Paul J.Canniff,D.M.D. 1039. , 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 823 Issue Date: 12/10/2019, DBA: TRADER JOE'S #514 OWNER: TRADER JOE'S EAST Location of Establishment: 655 ROUTE 132, UNIT 4A HYANNIS, MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: YEAR. 2020 RETAIL FOOD: $200.00 COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: CQA FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: Granted a conditional variance from Section 322-3 of the Town of Barnstable Code requiring minimum 1,000-gallon capacity grease traps. This variance allows you to operate a retail food store utilizing an under-the-sink grease interceptor which shall (1) be property maintained in accordance with MA plumbing code; (2) food demonstrations are limited to small batches of foods (i.e. chips & dips; cookies; pizzas; hors d'oeuvres and desserts) and (3) provide small batches of foods for food demonstrations to customers in small batches. y.,a - . - Initials: Town of Barnstable � � Date Paid 1 � Amtl'il �� .�� J. Ynspectional Services ) Public-Health Division '�e__� g Thomas McKean,Director 200 Main,'Street Hpatinis,MA 02601 Office 508=.61_4644' Fax: 508-790 6304 APPLICATION FOR PERM T TO OPERATE A FOOD ESTABLISHMENT DATE 11/23/19 NEW OWNERSHIP RENEWAL x NAME OF FOOD ESTABLISHMENT: Trader Joe's # 514 ADDRESS OF*FOOD ESTABLISHMENT 655 Route 132 Unit 4 A Hyannis MA 02601 , ,+* :` "Q"' z1t}r4 n F"' ea 3A} J .uy#X• ,w�' y.. 77 MAILING ADDRESS(IF DIFFERENT•FROM ABOVE) E-MAIL ADDRESS: Polatseckmebusinesslicenses.com TELEPHONE NUMBER OF FOOD:ESTABLISHMENT: 8t 45r356-8390 x127 TOTAL NUMBER OF BATHROOMS: WELL WATER:YES NO X ...:(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: X SEASONAL: DATES OF OPERATION: TO NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'5 LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*,. OUTSIDE DINING MUST BE APPROVED BYTHF HEALTH DIVAND LICENSING AND MEET OUTSIDE DINING iiF C}UIREMENTS ' t IS WAIT ST F P O VIDED FOR14 OUT�S�DE I}INING7��, ,' � �,a> IS AN AIR CURTAIN PROVIDED'AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY'BELOW) FOOD SERVICE RETAIL FOOD-ONLY required.for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST { COTTAGE FOOD INDUSTRY'(rorriierly residential kitcl►en) MOBILE FOOD i FROZEN DAIRY DESSERT MACHINES...(MONTHLY LAB ANALYSIS REQUIRED) CATERING--. (CATERING NOTICE REQUIRED.BEFORE EVENT(SEE:PAGE:#2) TOBACCO SALES... (ANNUAL TOBACCO SALES APPLICATION REQUIRED) a *** SEASONAL.MORTLE&IYI+";1 FOO„ NLY*** m REOU M TO CALL FIEALTII,DI "F R INSPECTION PR10R TO PERMIT BEX G ISSUED Q:1APplication Fonns\F00DAPPMY2018.doc S PLEASE CALL 508.862-4644 OWNER INFORMATION: FULL NAME OF APPLICANT Trader JOe�S # 514 SOLE OWNER: YES/NO D:O.B OWNER PHONE#(626) 599-3715 800 S.Shamrock Ave,Monrovia,CA 91016 a ADDRESS CORPORATE'OWNER:Trader Joe's East,Inc. FEDERAL m NO. : 043294200 CORPORATE ADDRESS: 800 S.Shamrock Ave,Monrovia,CA 91016 PERSON IN CHARGE OF DAILY OPERATIONS: Brian Fahey FListCertified Food Protection_'Vianagers AND at least(1)Allergen Awareness Certified StaffD ESTABLIS11MENTS must have 1 Certified Food Protection Manager PER SHIFT. ACIi4COFIES OF`CERTIFICATES**Tize°Health D><v.w>ll,,NOT uupovide new*cogies andT.0ST THE CERTIFICATES`'ii your food establishment: Certified Food Managers Expiration-Date Allereen Awareness Expiration Date .Sarah Galdston 09 28 /21 1, 2,Jacob Rocheteau 12 111 /22 4 11 i23 i19 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION"* SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div, Er ar tea ems► n1 !! Please call Health Div.at SO$-862.4644 to schedule your inspection Please call at least(7)days in advance. FROZEN DAIRY DESSERTS F n leas►Ks.must be.fested by;a Stats Certifi6d lab p for to pe uig a nienthky"tlieres ram, _. N: with saunple results submitted to the Health`Div: Failure to do so will result In the suspension or revocation of your Frozen Dessert Permit until the above terms are met. � k i CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theirown by fax or mail prior to catering event. You must complete a catering notice found at httv://ww�v.townoifbai.nstable.us/lieaithdivision/annlicatiohs.asa. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. TOBACCO ESTABLISHMENTS: All tobacco establishments must complete an Application for Tobacco Sales Permit and Employee Signature Form. rT NOTICE: Permits.run annually from,January,lst to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN TIME COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC l st. >7 Q:1Application FonnsTOODAPPREV2018.doc FtHE ro TOWN OF BARNSTABLE HEALTH INSPECTOR�s Establishment Name: �� /� �� Date: of OFFICE HOURS PUBLIC HEALTH DIVISION BARNSTABLE. • 200 MAIN STREET s:so-a:so P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified A .63q. �0� HYANNIS,MA 02601 508-862-46" No Reference R-Red"Item,. PLEASE PRINT CLEARLY rFD M FOOD ESTABLISHMENT INSP CTION REPORT - - - i Nam Date Tyne of Tyne of Inspection_ ti n S Routine Address Risk Food Service Re-inspection Level Retail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint - '- Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspecto Out: In Each violation checked requires an explanation,on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ ` Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY 11.Good Hygienic Practices, ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) � Corrective Action Required: No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. F ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo Emergency Closure Voluntary Disposal Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this,report may result in suspension or revocation of the food B=One critical violation and less than non-critical violations if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical " water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) p y within 10 days of receipt of this order. olltio , n tions=C. 30.Other DATE OF RE-INSPECTION: Inspecto 's Sig int: 31.Dumpster screened from public view V Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N P e Print:' Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y. N\ Vl IJ f Dumpster Screen? Y N \ ✓✓�� --�""-.'..-. ,. ^--`.`�...y--,-.--�+1.�r+ .. _'a-:+,r '--r�-.-.�--""-'-"'-•-'-�:-•-.y. -."fin-. -- -t+ - -. _ .., _7 Violations related to Foodbo.rne Illness - -- Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 - PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) * - EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F * 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* ° REQUIREMENTS,F.OR -_ 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for Washin Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and Food FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111, Manual Warewashin Hot Water 7.206.12 A Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4 01.11 A 6 Cl Utild Food Ctt Sfaces of * Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* ( ) ean enss an onac ur Eggs-Immediate Service 145°F 15 sec Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effe cdw 11112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 1 p Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )ro) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11 A&D PHFs 165°F 15 sec* $ Receiving/Condition ( ) ( ) 3-202.11 PHF's Received at Proper Temperatures* _. 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* Blue Items non-critical 23-30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45'F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) libeling of Ingredients' Supplied with Soap and hand Drying Devices - - 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* _ 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. oF,HE.o TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: a C�J`�/� ` Date: !1/&Page: of OFFICE HOURS p ° PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE, '' 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. MON.-FRI. aim HYANNIS, MA 02601 508-862-4644 No Reference ..R-Red Item. PLEASE PRINT CLEARLY rEA MPS FOOD ESTABLISHMENT INSPECTION REPORT Name D e of ns ec ion Routin Address,,of Risk Foo -Re-inspection Level Re ai - Previous Inspection Telephone esI ential Kitchen Date: Mobile Pre-operation Owner HACCP YIN Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP ) In: Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. 1 -� Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1 PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Cood Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: o ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating ki within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,th&items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations B=One critical violation and less than 4 non-critical violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address iolation,4 to 8 critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order 30.Other DATE OF RE-INSPECTION: Insp ct S' tur int: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PI 's Sig Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from Unapproved Additives* 19 PHF Hot and Cold Holding Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45`F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 1 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Se 3-501.16(A) Roasts Held At or Above 130°F* Applicants* 3-302.11(A) Food Protection* Separation-Storage*P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements - 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition ofAdulterated or Contaminated g Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155`17 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* eff cn-tnnoor 4-602.11 Cleaning Frequency of Utensils and Food Animals-155'17 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* faces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Poultry or Meat, 590.009 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Stuffing Containing Fish, (A)-(D) Violations of Section 590.009(A)-(D)in cater- Sources* 10 Proper,Adequate Handwashing ing,mobile food,temporary and residential Game and Wild Mushrooms Approved By 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* Ratites-165`F 15 sec* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11 A 1 b All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Wild Mushrooms ( )( )O practices should be debited under#29-Special * 11 Good Hygienic Practices 17 Reheating for Hot Holding P P 3-201.17 Game Animals g 9 Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165`F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 PreventingContamination When Tastin * * (Blue Items 23-30) 3-202.15 Package Integrity* g 3-403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodhorne * 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated ( ) g illness interventions and risk factors listed above,can be found in the.. 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140`17 to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70'F to 41°F/45'F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3 402.11 Parasite Destruction Temperature Ingredients to 41'F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1.009 3-502.11 1 Specialized Processing Methods* 30. 1 Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. OF IKE rq� TOWN OF BARNSTABLE- HEALTH INSPECTOR's Establishment Name: Date: Page:/ of q OFFICE HOURS PUBLIC HEALTH DIVISION s:oo-9:30A.M. BARNSTABLE, ` 200 MAIN STREET 330-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified p ie39,pie HYANNIS,MA 02601 5 MON.-FRI.08-862-4644 No Reference. R-Red It e PLEASE INj,CLEARLY FOOD ESTABLISHMENT INSPECT) N REPORT Name gate " Type of Ins c ion Y ' G ► �y- Routine / �J a Address isk r / � Food Service �e�in pecti4n , re, MWLevel `Retail Previous I Tele hone Date: aResidential Kitchen /p Mobile Pre-dp.atiOwner HACCP Y/N Temporary Suspectdllne Caterer General Complaint J f• y Person in Charge(PIC Time Bed&Breakfast HACCP Ina Other Inspector y Each violn checke l n d requires an expalion on the narrative/page(s)and a citation of specific provision(s)violated. n J `�A a o Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ - A Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ 1 FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands 1.PIC Assi ned/Knowledgeable/Duties ❑ g g F­] 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS f, ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives r' �• ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals W(f71 FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ^;u, ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures yy �1 ❑ 5.Receiving/Condition ❑ 17.Reheating /1 1 E n R ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑.7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding U PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation./Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ' d A ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY u ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories ® sl / Violations Related to Good Retail Practices(Blue Item Total Number of Critical Violations , Critical(C)violations marked must be corrected immediately. (blue&red items) �� Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the i em Embargo checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ ❑ Emergency Closure ❑ Voluntary Disposal ❑Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a.Board of Health member or its agent A=Zero critical violations and no more.than 3 non-critical violations. F=3 or more critical violations.9 or more nori-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the'Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than 4 non-critical violations if no critical violations observed,4 to 6von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less_than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (F6-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations.observed,7 to 8 non-critical violations. If 1 critical refrigeration. violation,4 to 8 non-critical. lotatio s C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other PATE OF RE-INSPECTION: Insp is Sig atur tint: 31.Dumpster screened from public view �� 5 , , Permit Posted . Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PICIs i�ig atu e l-�' Print: ` Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N ( Dumpster Screen? Y N Violations related to Foodborne Illness Violation Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202•12 ` Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 - Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 Protection from L7nappioved Additives* i 9 PHF Hot and Cold Holding Contamination from Raw Ingredients i 5 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each * 590.004(F) 7-101.11 Identifying Information-Original Containers 2 590.003(C)- Responsibility of the Person-in-Charge to - Other* - - - 7402.1 1 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130'F 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection*- - it rime g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits.and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils * ( ) q 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* .REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) - - Foodf 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law*_ - - -4-501.111- Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical/ Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* -- 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. L16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-20216 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate Equipment 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eg crmve///n001 _ 4-602.11 Cleaning Frequency.of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From.an Approved.Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11- Frequency of Sanitization of Utensils and-Fodd 3-401.11(A)(2) I Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfishes - - ? 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165°F 15 sec* - Sources* 10 Proper,Adequate Handwashing ing,mobile food,temporary and residential Game and Wild Mushrooms Approved By _ 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.l l Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* _ _ _ _ _ - - 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition g, g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2 401.12 Discharges From the Eyes,Nose and Mouth* 3AO3.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 Preventing Contamination When Tasting* * (Blue Items 23.30) 3-202.15 Package Integrity* g g 3-403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3 403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* i g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 3-501.14 Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* 5-204.11 Location and Placement B) g 5-20511 Accessibility,Operation and Maintenance Temperature Ingredients[0 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* . Within 4 Hours 26. Water,Plumbing and Waste FC-5 .006 Supplied with Soap and hand.Drying Devices 590.004(J) Labeling of Ingredients' 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008. HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 17009 3-502.11 Specialized Processing Methods* 30. 1 Other 3-502.12 Reduced-.Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6 2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. .„e. TOWN OF BARNSTABLE HEALTH INSPECTOR-s Establishment Name: Date:f Page: of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTARLE. • 200 MAIN STREET 3.30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified ;'63 HYANNIS,MA 02601 M-8 -FRI.62 4644 No Reference R-Red Item PLEASE PRINT CLEARLY rFo Ma+ 508 FOOD-ESTABLISHMENT -8BLISHMENT INSPEC 1 N REPORT. Name D t e o Ins ction �rRoutin��eAddress sk F od Servi ecti n I T/ e Pre vio p t oq Telephone Residential Kitchen Date: dJ rr Mobile Pre-op i n Owner 7 HACCP Y/N Temporary Suspect I Hess Caterer General Complaint Person in Charge(PIC) _ Time Bed&Breakfast HACCP O Other Inspector t. Each violation checked requires an explanation on the narrative age(s)and a citation of specific provision(s)violated. (1 Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities I EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating igy Ca ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control 3n 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) y�l 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP YV ���❑"`10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,t s Embargo Emergency Closure Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations if no critical violations observed,4 too 6 Hon-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9,cal violations. . If critical ' water,sewage back-up,infestation of rodents or insects,or lack of be in writing and submitted to the Board of Health at the above address violations observed, Ito 8 non- ritical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) g vi n,4 to 8non-Critical vi0 do C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: In pe or's i re 10 Print 31.Dumpster screened from public view. Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N P g ure Print: Self Service Wait Service Provided Grease Trap"Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness - - - - - - Violations Related to Foodborne Illness Interventions �- Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) [Demonstration ignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives _ Law Cooled[0 41°F/45°F Within 4 Hours* 590.003(B) of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202-Z Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* ,• •. * _ 19 PHF Hot and Cold Holding_ _ 2-103.11 - i Person-in-'Charge Duties `-' ' -' - - 3-302.14 Protection froih-`UA pproved Additives Contamination from Raw Ingredients 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F _ _ _ j15, � Poisonous or Toxic Substances � * EMPLOYEE HEALTH 3-302.11 A 2 Raw Animal Foods Separated from Each * 590.004(F) - - ( )O P 7-101.11 Identifying Information-Original Containers , 2 590.003(C} ' Responsibility of the Person-in-Charge to - - - Other* 7-P102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment I - 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An _ 3-302.L5_ _ Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 11 - Variance-Requirements - 3-304.11 Food Contact with Equipment and Utensils * ( ) 9 590.003(G) r Reporting by Person in Charge*-- - - - - - - -- - - - - -- - - 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR �- _ 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g ( ) Disposition of Adulterated or Contaminated -- - - - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* I Beverages with Warning Labels* 4 - -Fdod afid Water From Regulated Sources - 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* _ -4=50EI II Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* ; Raw Seed Sprouts Not Served* y p 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 47501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs*. _ _ _ _ _- ___. . _ _ - __ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY - - - - - * - Concentration and Hardness* . . - . -- 22 3-603.11 C Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water 3-401.11A(1)(2) Eggs-155°F 15 sec * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11-- Drinking Water from an Approved-System _ _ __ _ _ _-. ___ _ .___ _ _ gg Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* E�criv 11112001 _ .A-602..L1_ Cleaning.Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell _ Shellfish and Fish From an Approved Source_ _ 3 401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11- _Frequency r f Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 I- Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish*_ - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201,J 5 . Molluscan Shellfish from NSSP Listed . Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- "� - - - - " -- - Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By - 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* - 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* _ _ _ _ _ _ _ - _ 3-401.11(A)(1)(b)All Other PHFs-145°F 15 sec 3-201.17 Game Animals* 11 Good Hygienic Practices 7 7 Reheating for Hot Holding Requ practiceres shots ld be debited under#29-Special 5 Receiving/Conditioh 2-401.11 - - Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3 403.11 C Commercial] Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands ` ' 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-203.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F[0 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures I 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging.Criteria* 8-103.12 Conformance with Approved Procedures* i S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. - *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. - 2mll . , * TOWN OF BARNSTABLE HEALTH INSPECTOR's Establishment Name: =� d === Date: Page: q OFFICE HOURS iR' o: PUBLIC HEALTH : - :30A.M. B A"'BLE 200 MAN STREET 3:3030-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified HYANNIS,MA 02601 MON.-FRS. No Reference R-Red Item PLEASE PRINT CLEARLY ; 508-862-4644 'FD1AP` - FOOD ESTABLISHMENT INSP TI N REPORT O Name ,6[ Date of sec 'o eration s Rout-in Address Risk oo ervice spection Level ail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP YIN Temporary Suspect Illness " Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other G_ Inspecto Out: Each violation checked requires Ain-explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POP.ULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP r ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. B-One critical violation and less than non-critical violations 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 too 6von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If C=2 critical violations and less than 9 non critical. If no critical water,sewage back-up, 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 9 p,infestation of rodents or insects,or lack of violations observed,7 to 8non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials FC-7590.008 be in writing and submitted to the Board of Health at the above address . ( )( ) violation,4 to 8 no ritic I violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspec r' Si a Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's ignatur Pnnt: Self Service Wait Service Provided Grease Trap,Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related-to Foodborne Illness-, - - -- Violations Related to Foodborne Illness Interventions a' Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives - Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3:202.12:-' Additives* 3-501.15 Cooling Methods for PHFs -Cooked and RTE Foods.* *_ 19_ _ PHF Hot and,Cold Holding 2-103.11 Person-in=Charge Duties - - -- 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 590.004(F) 2 590.003(C), Responsibility of the Person-in-Charge to - _ Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* * _ - _ _ _ - 7-201.11 Separation-Storage* Applicants 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An _ _ _ 3-302.15 - Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* - * 3-304.11 Food Contact with Equipment and Utensils* 7-203.11 Toxic Containers-Prohibitions* (590.004 11) Variance Requirements- 590.003(G) Reporting by Person-in Charge - - - - Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* - REQUIREMENTS-FOR- Disposition Returned Food and Reservice of Food* 7-204.12 Chemicals for Was Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g � Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a Hermetically Sealed Container* Sanitization Temperatures* 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-202.16 Ice Made From Potable Drinking Water* 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Equipment* Not Otherwise Processed.to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective 1112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155'F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency Sanitization of Utensils and Food 3.401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing Game and Wild Mushrooms Approved By * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 4(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.00 11 Good Hygienic Practices 7 Reheating for Hot Holding practices should be debited under#29-Special 3-201.4( Game Animals* 1 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition g• g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 PreventingContamination When Tasting* * (Blue Items 23.30) 3-202.15 Package Integrity* g 3 403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne * 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs - following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F[0 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* Temperature Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction*. Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27, 1 Physical Facility FC-6 .007 7 Conformance with Approved Procedures-1 6-301.11 Handwashing Cleanser,Availability- 28. Poisonous or Toxic Materials FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria*.. _ 8-103.12 Conformance with Approved procedures* ' S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. _ r ' Town of Barnstable e Barnstable . . � Board of Health BAMSTABL& MAsa� 200 Main Street,Hyannis MA 02601 h 2007 prfb MA't Office: 508-862-4644 Wayne Miller,M.D. FAX: 508-790-6304 Paul Canniff,D.M.D. Junichi Sawayanagi May 16, 2016 Ms. Kieran Stone 1334 Route 28 711 Atlantic Ave. 3rd Floor Boston, MA 02111. .`N+fri 1�"i{'..•l 'y`ay REt TTraderJoes;x655 1114"= skf � T .�, z4FI ` rG�easeRecovery DeicelUanan°ce , r� SRI � � : 3.s- 40 Dear Ms. Stone, You are granted a conditional variance from Section 322-3 of the Town of Barnstable Code, which requires minimum 1,000 gallon capacity grease traps at all food establishments. This variance will allow you to operate a retail food store at 655 Route 132, Hyannis utilizing an under- the-sink grease interceptor with the following conditions: (1) The grease interceptor shall be properly maintained in accordance with the MA Plumbing.Code. (2) The food demonstrations are limited to small batches of foods (i.e. chips and dips, cookies, pizzas, hors d'oeuvres, and desserts) as described in the letter submitted to the Board from Ms. Suzanne Arjona dated January 29, 2016. (3) This variance decision letter shall be posted on a wall adjacent to your food service permit in an easily accessible location for viewing by a health'inspector during inspections. This retail food store provides small batches of foods from food demonstrations to its customers in small batches. This variance is granted because there will not be any cooking nor preparation of meals. SiPMayne yours, er, M.D. Chairma Q:WPH traderJoes Grease trap Variance2016.doc r .. McKean, Thomas From: Parsons, Roger Sent: Monday, February 29, 2016 11:02 AM To: McKean, Thomas Cc: msmall@taylorarchitects.com' Subject: Grease Trap variance -Trader Joes Tom - I have discussed the proposed limited food preparation proposal at the above location. The activity includes providing misc... samples of cheeses and other food items on a "customer choice" basis. In my opinion this does not constitute a restaurant or meal prep use. Therefore I do not recommend the placement of an exterior grease trap. I assume grease capture under the applicable Plumbing Code would cover the inside activities. Roger 1 • �l �tNE DATE: 7— FEE: ter e REC. BY Town of Barnstable SCHED. DATE:__ Board of Health 200 Main Street, Hyannis MA 02601 Office: 508-862-4644 Wacnc A.Miller,M.D. FAX: 508-790-6304 Junichi Satsa}anagi Paul J.Conniff,D.M.D. VARIANCE REQUEST FORM LOCATION !� Property Address: &SS &0u te? 13 a �f4w&j-j n f S MA 02401 Assessor's Map and Parcel Number, Size of Lot: Wetlands Within 300 Ft. Yes Business Name: No Subdivision Name: APPLICANT'S NAME: �radgr s EaRl-It7C- Phone FS 7 400 3 7d Did the owner of the property authorize you to represent him or her? Yes No PROPERTY OWNER'S NAME CONTACT PERSON ' 4{j�({pnJ sf"On e, Name: CTS FiG�LtGfG;;r LLC Name: Ua 0o -rar-He 2oc iE � f c'1Zer ear•. rj/ rttN L e 13 Address: 23) W lloo S-`, 1&gnond-�7por-f HA Address: .2,3/—W r Dostar) /�'l� DPI lI Phone: SDF' •375-- 0005 0.2 b 7 S Phong: rKk11 r K`5.OV%eY RRj>E&-0e5,CCr�1� f1'l.Sma- ( e VARIANCE FROM REGULATION(List Reg.) REASON FOR VARIANCE(Ma%attach if more space needed) —7ZVj-o 0,ti hAchl Q $.cc -' NATURE OF WORK: House Addition 0 House RenovationU Repair of Failed Septic System Checklist (to be completed kv oSice staff-person receiving.variance request opplicalion) Please subunit copies in 4 separate completer!sets. _ Four(4)copies of the completed Variance request form _ Four(a)copies of engineered plan submitted(c,g,septic s)stem plans) _ Completed seven(7)page checklist confirming review of engineered septic s}•stem plan b;submitting engineer or registered sanitarian _ Four(a)copies of labeled dimensional floor plans submitted(e.g.house plans or restaurant kitchen plans) _ Signed letter stating that the propertx owner authorized you to represent him/her for this request _ Applicant understands that the abutters must be notified b%certified mail at least ten days prior to meeting date at applicant's expense (for Title V and/or local sett-age regulation variances onl;) _ Full menu submitted(for grease trap variance requests onli) _ Variance request application fee collected(no fee for lifeguard modification renewals,grease trap variance renet als(same otener/lessee onl%], outside dining variance renewals(same owner/leasce only-(,and variances to repair failed sewngc disposal s%stems(onl} if no expansion to the building proposed]) Variance request submitted at(cast 15 dax s prior to meeting dale VARIANCE APPROVED Wayne Miller,Chairman NOT APPROVED Junichi satvayanagi REASON FOR DISAPPROVAL Pau)J.Conniff,D.M.D. C:\Users\decollik\AppData\Local\Microsoft\Windows\Tempc•rary Internet Files\Content.Outlook\BAJ9P9B7\VARIREQ.DOC { Message Page 1 of 1 Crocker, Sharon From: McKean, Thomas Sent: Wednesday, March 02, 2016 8:00 AM To: Board of Health; Jimmy Sawayanagi (exit5gallery@comcast.net); Paul Canniff (can niff.paul@g mail.com); wamdoc@verizon.net Cc: McKenzie, Marybeth; Crocker, Sharon 1 Subject: FW: Grease Trap variance-Trader Joes From: Parsons, Roger Sent: Monday, February 29, 2016 11:02 AM To: McKean, Thomas Cc: 'msmall@taylorarchitects.com' Subject: Grease Trap variance - Trader)oes Tom - I have discussed the proposed limited food preparation proposal at the above location. The activity includes providing misc... samples of cheeses and other food items on a "customer choice" basis. In my opinion this does, not constitute a restaurant or meal prep use. Therefore I do not recommend the placement of an exterior grease trap. I assume grease capture under the applicable Plumbing Code would cover the inside activities. Roger 3/3/2016 r , + , �SME tom,_ DATE: Z-3 lO FEE: wuasreer$p S ✓ s6�,mob" REC. BY Town of Barnstable SCHED. DATE:__� Board of Health 200 Main Street, Hyannis MA 02601 Office: 308-8624644 WaN ne A.Miller,M.D. FAX: 508-790.6304 Junichi Sawa}anag' Paul J.Canniff,D.M.D. VARIANCE REQUEST FORM LOCATION Property Address: �O SS &Ovcte 13 a t /4w24i o iE s, M A 02401 Assessor's Map and Parcel Number: Size of Lot: Wetlands Within 300 Ft. Yes Business Name:��,d3A �'�-- No Subdivision Name: APPLICANT'S NAME: TraderTUe.'s Easl-Inn- Phone F$7'0OO' 337d Did the owner of the property authorize you to represent him or her? Yes No � PROPERTY OWNER'S NAME CONTACT PERSON sfoie, Name: C!S F1G4UGtCCr LLC Name: A '1'U�t qo Tkr-He Roe k,� 'ho' �t�"s'oc rf l / W c),3 aD q Address: d 31 !Jr'1a'ory 5ti `/aimocc taer-f H Address: .2.31-1�i N r' 04675 S -��� 13aS Mf Phone: $OFt' -3 7 5- Ot'?O S Phon : , JcK1I 1' msma(e VARIANCE FROM REGULATION(List Rcg.) REASON FOR VARIANCE 1Ma.attach if more space nee de L.v 'r{ Q-4-c I i-�k �r►►� O+7 1 I`,I 4• 'f.12 y'.: In-cJ� _t,c 141-�t�`l-0611 &il- CO. r7- 02 NATURE OF WORK: House Addition House Renovation Repair of Failed Septic System Checklist (to be completed bt,qjTice staj7-person receiving variance request application) Please submit copies in 4 separate completed sets. _ Four(4)copies of the completed variance request form _ Four(4)copies of engineered plan submitted(e,g.septic system plans) _ Completed seven(7)page checklist confirming review of engineered septic system plan b%submitting engineer or registered sanitarian _ Four(4)copies of labeled dimensional floor plans submitted(e.g.house plans or restaurant kitchen plans) _ Signed letter stating that the propcm owner authorized you to represent hint/her for this request _ Applicant understands that the abutters must be notified b%certified mail at least ten days prior to meeting date at applicant's expense ((or Title V and/or local sewage regulation variances onl;) _ Full menu submitted(for grease trap variance requests only) _ Variance request application fee collected(no fee for lifeguard modification renewals,grease trap variance renewals(same owner/lessee onh 1, outside dining variance renewals{same owner/Icasee onl%1,and variances to repair failed sewage disposal s%stems(onh if no expansion to the building proposed]) Variance request submitted at least 13 day s prior to meeting date VARIANCE APPROVED Wayne Miller,Chairman NOT APPROVED Junichi Sawayanagi REASON FOR DISAPPROVAL Paul J.CannifT,D.M.D. C:\Users\decollik\AppData\Local\Microsoft\Windows\Temporary Internet Files\Content.Outlook\BAJ9P997\VARIREO.DOC IJ t l January 29, 2016 Town of Barnstable Health Department Re:Trader Joe's#514—655 Route 132, Unit 4-A To whom it may concern, Trader Joe's is a retail grocery store that sells pre-packaged food items. There is no food production on site. There is no butcher shop,cheese cutting or wrapping, deli section,fresh fish department,or salad bar. All meat,fish, and deli items, are pre-packaged and labeled prior to delivery to the store. The Food Demonstration Program is designed to introduce our foods to our customers. The purpose of the demo is to engage customers in conversation about the food and to show them how simple and easy it is to prepare and serve. We then prepare and serve the item using NSF equipment according to the package directions and serve the items on paper products. Copies of all of the equipment specification sheets are included for your review. It is our policy to prepare food in small batches that will last no longer than 30 minutes. After that time,any product that has not been served is discarded. A Trader Joe's employee attends the Food Demonstration Area at all times. There is no formal pre set menu. A list of typical items that we sample is: Chips and dips,cheese and crackers, snacks,cookies,candy, bakery products, dairy products,salads, frozen or refrigerated entrees, pizzas, hors d'oeuvres,desserts,side dishes, coffee,tea,juices, bottled waters,and assorted beverages. Thank you for your time and consideration. Please feel free to give me a call if any questions arise during the review process. Sincerely yours, Suzanne Arjona National Licensing and Utilities Analyst 857-400-3372 SArionana.traderioes.com cKenzie, Marybeth- From: McKean,Thomas Sent: Wednesday, March 02, 2016 8:00 AM To: Board of Health;Jimmy Sawayanagi (exit5gallery@comcast.net); Paul Canniff (canniff.paul@gmail.com);wamdoc@verizon.net Cc: McKenzie, Marybeth; Crocker, Sharon Subject: FW: Grease Trap variance -Trader Joes From: Parsons, Roger Sent: Monday, February 29, 2016 11:02 AM To: McKean,Thomas Cc: 'msmall@taylorarchitects.com' Subject: Grease Trap variance -Trader)oes Tom - I have discussed the proposed Iimited•food preparation proposal at the above location. The activity includes providing misc... samples of cheeses and other food items on a"customer choice" basis. In my opinion this does not constitute a restaurant or meal prep use. Therefore I do not recommend the placement of an exterior grease trap. I . assume grease capture under the applicable Plumbing Code would cover the inside activities. Roger 1 � T McKenzie, Marybeth From: McKenzie, Marybeth Sent: Wednesday, March 16, 2016 9:32 AM To: 'steve.almonte@wholefoods.com' Subject: orange juicer Morning Steve, I just checked with the director and it's OK to install the self-serve orange juicer at the end of the nut isle. Please send me the specs for,the machine and the cleaning regiment that you will be utilizing in your facility.We would like one of those sanitary hand wipe stands near it in case someone does need to wipe their hands. Please keep the instructions on cleaning the machine along with the log that you will be maintaining on cleaning times accessible to staff and myself. Another thing you may want to address is the public education on how this product must be kept refrigerated and how long they should keep the product for before discarding. Regards, Marybeth McKenzie R.S. j 1 mca-ck Z4 1 Cq � V Machines Fantastic Series x y p 80 Series IT- 4 ` Stainless Steel Cabinet 8000 Series (69.9x26_6x25x26 inches H.xWxD1xD2) With the CtTROCASA 8000 SR you combine the highest capacity with the finest fruit enjoyment. The 8000 SB is the strongest in self-service which CITROCASA has to offer.40 Oranges per minute,this paeans approx_2.7 Iitersj'minute of first class fruit enjoyment.. SCS'Up&Down'cutting system :Automatic engagement of fruit pressing;by simply pressing the tap Large rotary table made of stainless steel Fitting for every establishment Digital display with counter for pressed oranges Available as free-standing,with stainless steel pedestal or with complete rolling stand Optional with integrated cooling system concept Optional with full automatic fruit sieve cleaner(ATS Transport band) e � !Y k 6 a m k t . PM CITROCASA quality In addition to numerous EU, German, and Austrian certifications, all machines are NSF-certified (under NSF/ANSI 8). Furthermore, all machines have,passed UL 763 as certified by TOV SOD. TOV SOD is one of 18 OSHA-recognized NRTLs (Nationally Recognized Testing Laboratory). TMP/citrocasa works with TOV SOD in both the United States and in Germany.TOV SOD America Inc. is a globally recognized testing, inspection, and certification organization offering the highest quality Set-vices for a wide range of industries worldwide including performing electrical safety testing to a variety of UL/ANSI standards. For more information on OHSA recognized NRTLs click here or for the list of officially recognized NRTLs click here. Evo-ga, I Fram'.TRADER JOE'S 7814330748 10/01/2007 09:31 #130 P.003/015 CORPORATE OFFICE TRADER TOE' COWANY goo NR� 16-6W nn Unique foods and beverages arpricas everyone can word (626)999-3779•FAX(62 )599-2928 ij October 10, 2006 To whom it may concern: Trader Joe's demo program warms food that is pre-cooked as well as cooks food from scratch. We demo most foods available to buy in our stores. The last includes: Chips Snacks Cookies Candy Bakery and bread products Dairy and cheese products Pre-cooked entrees and salads Frozen entrees and side dishes s Meats Eggs All of our equipment is NSF commercial grade. The equipment consists of: Electric juice re-circulator Microwave oven Convection oven Electric single burner Wives Cutting boards Stainless steel paps with lids Stainless pots with lids Stainless bowls, colanders, trays, tongs. Electric Blender Rita Garlington (duality Assurance Specialist Trader Joe's Company Monrovia, CA 91017 (626) 599-3778 rgarlington@traderj oes_com Arizona,California,Connecticut,Massachusetts,New York,Nevada,Oregon,Washington New Jersey,Virginia,Maryland,Illinois,Indiana,Pennsylvania www.tl-aderjoes.com Lm J'-ffr--y- T Architect A 6 F-4 .4 fREt-101DEL i EXPANelON GHfRl !5Tt"-lAe TfREE FLAZA 655 OUT 13 2 A H"�ANN t**_114!5eAGHU!5ETT!5 ABBREVI A T 1 0 N 5 GE N ERAL E5 PROJECT TEAM DRAWING L IST aw. oescmnm PMV.PATE v. _f._2 I.A ALL A 4-2 1 wT. A-3 bID Mpt101e ELL— ) IIII T. — 0 .1-1 A 44 T� M, COumw =T -IT mNr T. -1 IT— AM— :rew ea —IL eyel .IA JII T. ALL —L MAU T "7A �A' tr—ITl—1. —0 E ery -1 T. LECA"' ==_=.I-IN ALL 6 TO T� T. N' E­T& E— AI I.—TNL T— ALL T. 0. I-e; -—To, I IA— CODE DATA ATM—__= -L ALL ALL voI TI I—*— T. IT 27W—IA— TIE�TBT­T­­­ V ALL _T_ I IA TO­T T­-TT—1, 0\1 KEY PLAN 5YMro. 50L5 LOCATION PLAN Al. 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Nlmm ee4P yi1, ssroew°Aee-i n I�e✓e^5 '�°� �^,a°�„ Io.b• Mtm ee I1 M�KopeQnopAn or"o°caEle.M°O e TA4J"eLw.bal pc°o Wb nex hp.tbm�pe a mH ragweG Qi..,,,,,_Ny I I e8fY 0 e Door Notes Fixture Le en f Unlp NI =EXSTGOMN Architect IO a M yarn.webwllm aO auw Fl84 PMW.M.Y.elOW9 FI%11RF5 ^ *NOTE conn°Acrd°To N —rvew ReINroR�o coNc Flaw+eun.x.e ro ea w w.aa°�,1 er,owN eve laysl,rae rRw•,ooeaTe.cow,RecTOR ro coorm.ure°uT.su..rwN RELOLATt'p E,USTIN6 m n.e°°°ya anTem rlamr ro cwuere rRwR ro raRna aP,N°x.e w.,w,ceR0�„ ����' dNDC /,� .oes arleeeeNrenve.rmzNr o To ee INerv_�eo mere nuuacruReRa ereelneAnaw. Door Schedule(Trader Joe's) m 9 M fp y ® S,o I °"O°,,:aaay..„.., ®•- aw�w» e ° n m°,roM Sales/5tor Rm. 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A m ' Jeffrey Taylor •E%IBTING TO WEHAIN Architect /� .fixIeTWIG�Locnrep Ae eNow e � „�•� >«t. mu ll H' Dm AG.T.GfiLLMG TO HATON EX16— O 0 ' nn•.Ipj. 9 # u �N• E C-a wm.�n �"�nuneart nMaa , , : i e.a rmrrwufo ® _ - --L- •EXISTI AG.T.CEILING TO IgelAlN "•�•^P•^T•�J man iii i l G Ea 101 Eft I .�. !ii • b 4`- :_-= _3+s �..,o,. � ..el..nlc.Aw+'w�r ' . IU17 i 0 0 : I 1 Ni ♦ Q. 3 Ue7 ..Y_ �.. _. Cm ' � ® N •� I : I ® ®` ® . is .. . VOLTAGE Iff4111ffDN0.(BEE 9M.E.9) lav fi I eTmr.mlewA�LnNrwm,Bxrennl¢�Brewr�,r.LIrAITan u o u4 r vj —— —. II 4 CJ Al f ----------. IM 1 U-1 es• g�� II� RELECTIVE CEILING PLAN - ece�B.Imo•.I'-m• _ A LPM Jeffrey Taylor ^ Architect w m.me aaa ,. n.au seo ama _____________________ -_____._____________.____-________-_--__- _-_____ csnwa � wo wa. 4 9 1 9aMwq�tGYL AL ELEVATILON4 a PARTIAL ELEVATION 3.1 3 — a — -------- — ---------- — — �...v.. - -- --- ---- - -------- g .�::' .�..m a MEW INTERIOR ELEVATION °°^°^ �D PARTIAL ELEVATION p9B Ut 4 la 1 3 1 4 9.1 l a g o.....w.®. "". I c 8 3 C [I v a n OTi HHE IHM �• ro � o �.. ro o. E, wg Z d7 e PARTIAL 5W,11 r ELEVATION r w. ro ro I r PARTIAL REAR ELEVATION ti��..r h QQ Q W w.� � wdW10 L„ A_ LOWW.aixn>FM SC+MXLE �7 Q� .NEW RIXTIIFE(BEE OCNEOULE) �� •EXtBTDY TO IMAM a m T yl e AT cm „.., „mIe• ED. R Architect ExIBrllw r�LocarED AB BNpIN '°p ll •(E%TEND/NDDIf BRANCH CIRCUIT ® tlJb Heim.N.Y.IpWd WIRING AS REQUIRED) 'Y�t°•` p,p p,p WII 1 I Sam .NEW ACT.-IL—TO TIATCN EXI61IN,5 0 T w m r1mW ® O D ,•HMO• L —----— --_--1.. •EX(STIKS 4 .T.CEILDLS TO SHAM E w p•� G p••� ww irvnv e.s I im+u Ull Egm • ® a_ BM ® I p 1°i 7 I• 1 i �' •em� � —_---_— _ l.l.INSERT vOLTgGE REpY IffD NO.fBEE 9HT.E-9) 77 - a i N © - TO. - O t_. 1 mom O- --- t- - -A I JIZ 5- I I -------- J a Fu ;. � EQUIPMENT PL) ATFORM PLAN Wd § xue.b•.I•.o• nND exneroE� ��„ (KQl-OCCUPIED I1 ELECTRICAL CEILING PLAN w ,BNB.w•.,.�• � !I U Jeffrey ..ro Taylor Architect •" .c�wt �z G= �feR Bmtlie) N,'w neq Ma aemwn�x,aurm acere u T1 R,,Oie cam MMM— Eom i I NOTE. m GONTRADTOR TO vE T'ALL W w REli1lRE Wf , i FOR THE CASE DEFROST 8Y8TE11 W!TYLER REFRIGERATION 8 — REF'IffBENATIVE FWOR TOdmw IWRC BEGMpIG. YIYI-Ay I J ; �' IN8EE SHEET E-I FOR W DER SHELF LIGHT FIXTlRE TYPE•G•LOCATED ABOVE >< I REFRIGERATED CAEE9 • ® Ir�it I-r----� I � i +nam ®sum D - - i MUR ® 1 o- ----. I ------ I � I � i •I II Cl 1 { T� I .I�li b II �� a rr-�-----�-- '� ------- - �''J' F ILjI o- —_—.—. — ----------- 9 y 1g R • I I I *'mom �� I w rI a��- -------1- i I ---r - ' F --------- I , ,•�• I I I - I I I i W��o es HQUIPMENT PLATFORM ____-- fNOV.00f]1FMED 9PACE1 (Np CHANGE/ UJ 4) ELECTRICAL POWER PLAN �.w•. �J� El ECTRIGAI SYMBOL LEGFN Jeffrey Taylor Architect LIS ZZ Isw...emmw..m�. w. DUCT DETECTOR DETAIL Eil !nm—--1- W -M =7 BIN X ------------------------- LOAD CALCULATION SUMMARY - + 103 .. 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NFS NFS NC6 �Z<y _ .ten- 11- —01-0 m � —01-0] ��n- 01-OS —01Z 01-p5 01-08� 01-01 01-0B� 01-09 A�0/-10 �Of-11 OIL, h 7aiiQ� Z REFRIGERATION EQUIPMENT WIRING DIAGRAM . p�,a „, ....w ♦ ee:mm�m ♦tl.m ” eeaum ew�a. a ¢ea wmt ta.,awemxme..t¢.un.�ww w.e.m FIRE ALARMv SYSTEM NOTES. m♦x,ne.a n,¢♦.eew — .a> tl.�mm�mwx.awx mmmm me.m¢a♦¢�a am.gym. a w.ewx�mn mwe]¢.mam m"® Jeffrey oa axtl a ¢ate¢¢.w �♦W� w�¢�¢¢ ..aw]x.wn .w Mt Taylor Architect a:°M6 . ,ua�,].mm�.w r. au.m«¢.u®mrro.imae.uxam �°.tlro.rox , .o¢.emr+� Iwo o¢at m,mmw��w .I a.zm ] dP FIB uvynn]e ltaawwwuo...♦am ¢uID eaavmunaawe�wx uw u¢Twm II¢�ma.wax ra mwranm¢a]m uw¢utmt e.n rwrn.wmiaawr aauu wnw wwx, lae 81.8888828 ]. CImKt®IYtlY � ,eQ maetwmexrwe¢ ♦ u �tl av ka.rnm.Vlc umataP ¢ m•u mm um.® v axramawa wmartn wi¢xmusw aataa mow.¢�wv uumnm�uwt.tmcm..u�� a • ♦ x a� xmAmLLT rwm rummm mtmwxmq mwum�ID ar[euw¢atwtlervu¢. mou.auu ua mat.m m.atc]mm wmem.aovn ry gWbtua x.mWmaeA muvnwe x.tlM]uuenu• roP� wutMm.m¢LrtLtn,PF Ya ' s. OtlffiIDe�t�18 ¢me,wna m.wm. ]. ®mlLtlihOe vsmovm a¢wua.m♦'tmmxwvatM Wucasoamu]�¢vwmm uo e+ua]n,o]v]wa.]a tl.6*tl4v rxsenvWm ® w • pMLOVGfeIDme. arom♦ mmn♦Mmu.c a iun.o ume uo.�r]naa]+rn en e¢uw vOYW]�.ewnmwd w.wwm M wc,m emmeww amtm lto r]w Mw. rovNrmY wuu R¢w tww Nu rrr r�wrm. wmn nmr.wnavau wua�amwix.uw.ua canna curt no wrmrumv rm v a avavx au¢¢tpt ammauLmvwsa♦sma , ' uo cuma�u]eu]eow ��euwxa Ynenrrdmaw¢Ir wa Vewuimn c lava tomroxu nuneuLro[ewa, Wm v/.n wwvr¢urvw�moan�wunm rtnrwa en mw ¢rm rue raewm•cs®m ♦ �. ]v♦xday.Ax wa..IDT..t e n CNn♦W1m Nu4Y RurIDm �♦w.[ax[¢aw.¢wNum wan wu]gnw ea+¢u,m. �mlx]�n bm]DY m.apit x' a sm .vettivt®ne'w Mem+aY.�� ] ¢u¢xmudv[CNanu^viY m�am Y•1m.w vWw mmru�asmt.�.wc]�mmm rx moae�m ontmm wvmoe yH �smeomm� u m.mna w..nw..t.w....a m.�s m�w.r.w m+ea wwatl�mno¢oe mu wt ,2sT� ae] wc® ameIDmeM n.]..w.]me amim ♦ ��@g� rtv 4e¢[]w • mnm eomuo Yw.miv].�tca®ao�vuwaNvs u,wmnnwe xu uc wuwsavwu']wn a[ua vue m re""n vm ro.eam n wuWx]® ep9 am m°un¢a au.mmrm®rears ♦ a xwvas.r.arum urarra tlomw+n�],aWmeaw.num+ w,r.mmm 9 .mama aw a=- ,mmmma¢w�n�.m G i qSq4 y Lr S JpLu O N � - A OUTDOOR AIR VENTILATION SCHEDULE HVAC SYMBOWUs M-...-...._._._....... ,_ o a� Jeffrey Taylor --- �« Architect r u up mie emm.n.v.iajos o �onaz © Sam y.e• _ ..�.- .......-..__._.._....ow 1 mom xmF: W\6;m 'd XIjV WIN �I _ 4 -- - - Tmq � im akto It g® 15 Tim°.. ; d �_. OA eC=W. rtrt `N - -- I 4-,c4 vv SY MIMI f ----------9-� _ ------- — I 19 I� EQUIPMENT PLATFORM PLAN fNON•OGQTIED BPAGEI MECHANICAL CEILING PLAN }I-Y.A.C.GENERAL NOTES vn•w.owmxi some > �.�,. w.�.n�..a«.www».« .".�'��. 'y �,�`'"�..�C'°.u:m«w:s , n L. n• .w «... .«._� �«..« `w :. m �" TLeffrey aylor Architect �w�,v.�"0»»m � .+n•- L.n. ... .»�...»�..�«v..r�m� ° «��.+W�.��».��`M".+w m.. ,.,.«�..m. DUCT I-IANGEiR�DETAIL „n•aI „_,°,n•—� n «.«»„e..w.o _ des.« a~�� Curb Plan of iRTU-3 a«..... ..w•w.m.w««..«« INTERIOR DIFFUSER INSTALLATION DETAIL0 60 H.VAC. UNIT SCHEDULE ELEVATION AT ROOFTOP AC UNIT 1=1 m I DIFFUSER AND GRILLE SCHEDULE 84sn va @ v ,y 4 S � ' M v PIT. it • A JeYfrey Taylor _ Architect I ® >.a mdm i �-os•�... .R car luvro MILL" e o b .-, MJ II 1 I J I i 1 1 I 1 I(dl�' � j Y}Z3L ^ or � m Wy I II - - - - - - i - - - ------- --� .w. Eam I ' ' I II a I ��camwo� I I -- .er rm a.lar I � iJ I I, mma ve vcar wm I ' I c II II PIN inn '�--�-n c' c Or--- _ j- T T T T 4 -- - m -II -- -- ----�---- --—_-_-_ —I — — — — — ----------- - Ai 4 EQUIPMENT PLATFORM PLANid � Zrc MON-OCCUPIED SPACE) fNO PLUMBING FLOOR FLAN • A PlumbinaGeneral Notes ■ ■`N d.mmw dm m m.,d,db,�• . dwd w.da. dw�m Teffrey aylor • 'mmm.°min:odw�'b"°�0'mmm.bb.m.wd.d„.m mm.e.dw�,.a, Architect (.oR m a.��mm4 mm.a e4w o..d.dwu m.mdaro mW and.an m W�Wb.dui. 0�14vF11Y�TTF��- —aM W IM41R9 6 Nabr dp.G ad m 9v.t'NOm.�G RwN.Jm d N bmelm aN d stl�fhbn m a yee 0011 IWl/ mMwm dm o-.+b.b.ter m.rd v�md.an d mama.ma.ewmmNp �m via eau oa�9 WCn(M1RLYI—'� L'YW W ).Ib M.amn mMeCu.mY b r r.= W pb b gym, M ' mFB�E Rl6RI6 ,ttY,E and �roada�m�.byM4�.4.0..N�sgp1 w iwYm�mJl•mmrNcmn WI,E aba Bw�mn<.Y b a b q. �W W�v Od.m^'w m M01tl. mumnmv Nbaabr mead.d mawamnD'.v.W.b Im dnMtq.Md ds m etldl.d a.dvWba m..a..q..mm<mv m naumd b tdab.ma.abll aP mdalW s..vy b mry.h�q.,M tllvl H N.Nmlma WmmN� mmb tlM1.w.n amitl Imam aR mb.nM mp Y� vyy� pyR.M b�aM.axPgagmvadkN .�mmiu m Mm we.P.,a.Ibs nmmd MI�b bs e�MM1eV.igNw!.r bWiv�NXvraim.Ib irtmp.bvm�m Tod� i1Lvl1 ad Mdty. WATER NEATER DETAIL .W maanm�m�.w maw m m b.m.�.,•w�am�. pn.a omuw dwu m.awa'w m.wwd.•..�m...dn ...o»o.a..n �.ne.,.,�m Ww ow�md:mo0ii01q b wedw mam dm .mi.d w ada ^• �T TNT RaoF DETA� PIP£BLEEVE DETAIL i� TNREE-COMPARTMENT SMK PIPMG DETAIL ROOF GAS FE SUPPORT DETAILCel 9 C e a t ec $ 9 ® V!.- V,I i°' `� �+ I I Y •ram/® ��® ���Q�: @� �•� / ��yi t� /® taw.. w�O'R,,, ®gyp a wJ��� LU DOMESTIC WATER RIAFR DIAGR M :t 1 SANITARY RISER DIAGRAM o.c.. �.uv �A SPRINKLER SYSTEM NOTES ■ Jeff'eMUM y Architect m • fNM PINo+.M.4.N W IV�.I"l �wmmnm°�`•a m rw+�4 u"wi"o°frz'°m m'`�a r%�`e+m.z o�•iv®�'°® �Gu i2e Doll mom Lim OMD i �..r.a:mwmw.aa.errn.sw.nc ran amwn..o w.ro...nauimw rw�an .xo wsrr��om. ® �I.Paz mwm�co•ra.non aqua m.wa rw..v sHlnm.w,w..a wmrnw smm . _______ + 1 �i ar mn.Tra cwaa ® I� .fin. kl 1 ___. __ ___ _ = i__71_ r _r__I__T_ _r. � __ — _ uin.ewm mom wa.°.•r��a rm,arnv aamerxox s�w I -i I• I I '-�--L__I__J_.V__i r--i � wa. ,.r.a.T,u. I I lri x1 nn•a�wawNi[n x..0 wvnw Gnaw i fib ° ® -� _�iL -{i.'��'JL+,! 1. y J i 1 ✓ - ® a UPRIGHTa9PRINKLER INSTALLATION I r I 'I-- .wue. .2dP VMQ L I l }r r .Llr -r4f L I i-- r -_ ------- �1 .cm.wo rw«mwrco p;fi r L_ ti o, -till �' i - rr I j I — •' HIM If 'IT_ .� 8 7--I'r-v__�, i -•,! r- `�_•�!-�i`-�_-i:- ' 9r- a �t � �w ma®n F T ' i a- __ - -b - - - -- - -- --� "_� �' OE r .• f ,. . SI j I z LU ���' •y _Il EQUIPMENT PLATFORM PLAN 6 � (/III) 1/I I/�,1J (NON-OCCUPIED BPAGEI rN0 GJdNGE) y { V V 6 636 11�iiI1 } !' SPRINKLER CEILING PLAN aras�yr.nv a LEP Jeffrey Taylor Architect NaR 1� E i; ,.___F T z 'E. /'_='=­E1L�I_-T.- T_ Al=-IL DEMO ROOM DEMO ROOM 4 DEMO STATION DEMO ROOM DEMO STATION &Lj�1�7 ELEVATION 0INTERIOR E L ELEVATION I O�N &Lj�I�R ELEVATION ELEVATION war. EIe� ­E 11�1 -1 11,1 - -------------- ALL F'E-FABRICAtED CABINET-15 TILE a. 6 CABINETRY NOTE T.2 ILLS PRIDE'FAIRFIELD"-COLOR:NATURAL -EL MAPLE OR APPROVED EQUAL.—SUBSTITUTION 514 LL BE 5UBT11TTED TO TRADER JOE 5 REP.FOR XT11 El=- I REVIEW -11-EET 5­ 40 _5 LL LL LL LL LZIL ALL COUN ER-TOPS.WALL AND B45E CABINETRY DIMENSIONS 5P ILL BE VERIFIED IN THE FIELD AND COORDINATED WITH 0 'ANEL-L=AL' -1­­ rATKN TRADER JOE'6 REF.BEFORE ANY WO-FOR THE DEMO STATION 15 STARTED. ALL WALLS AND CEILING FFNISIUES;N THE DEMO ROOM,DEMO STATION TOILET ROOMS AND WALKER-IN COOLER SHALL BE 6 OF A SMOOTH,WASI-AELE,AND LIGHT IN COLOR IN15..T.E5E I=11T,1101TIM FINISHES SHALL HAVE A LIGHT REFLECTANCE OF 1-OR t=4 GREATER.SEE ROOM FINI514 5CI­IEDULE DRAWING A-6, x ALL COUNTERS AND CUSTOM SHELVING 15 TO BE OF CABINET E�,E QUALITY GON5TRUCTION WITHALL SURFACES 51100-AND ALL .T CRACKS AND CREVICES SEALED WITH CAULKING-TYPE DEMO STATION SEALANT. INTERIOR ELEVATION &ENLARGED 4R7r�zELD) DEMO ROOM DEMO STATION FLAN T"I-E - v tA Lu C) Z A 5 4110 s < > C) Lu 0 < _j SNEEZE GUARD SECTION 4 ELEVATION Lu ARM 55 11 F � I TRADER JOET NE Kendrick Street,Suite 700 COMPANY,INC. NEEDHAM,MA 02494 Unique foods and beverages at prices everyone can afford (781)433-0234•FAX(781)433-0748 April 2, 2007 i Mr. David Stanton Town of Barnstable Public Health Division 200 Main St. Hyannis, MA 02601 508-862-4644 Re: Trader Joe's# 514 Expansion Dear Mr. Stanton, It was a pleasure speaking with your associate, Tina Fontaine, regarding the proposed expansion of our store in Hyannis. In line with her instructions, here are the preliminary plans for your review. It is our understanding that there is no formal applications or fees required for the expansion plan review. We will be filing our plans for a building permit in the very near future. Please feel free to give me a call if you have any questions during your review process. Thanks you for your time and consideration. Sincerel you ichael senthal Nations icensing Manager 781-455-7323 I Arizona,California,Connecticut,Delaware,District of Columbia,Georgia,Illinois,Indiana,Maryland,Massachusetts,Michigan,Minnesota, Missouri,Nevada,New Jersey,New Mexico,New York,North Carolina,Ohio,Oregon,Pennsylvania,Virginia,Washington&Wisconsin www.traderjoes.com MAFZ-26-2001 16:59 FROM BE FOOD SERUICE TO 17814330748 P.04 0 Amana L01 OD corrEU CIA I 1 0 p 0 W A T T $ LIGHT DUTY MICROWAVE OVEN 1114,11 roved, Commercially Compliant Best value in its loss Large 1.0 cubic foot stainless steel interior ® Amana quality means [Sl•l111 product reliability O/A L I T 7 1M�a1 tau d eject iramie i®d� MAR-26-2001 16:59 FROM BE FOOD SERUICE TO 17814330748 P.05 / LDI QD COMMEgC1AL 'v 1 0 0 0 W AT T S A liana Quality, ModelLO1oD—tipfdou4no OWN Cobb" bmer(o►v(mndaaso" Os7ERilbbrDYoltrsiog6(� Unbeatable Value W04hM 12us rim 8 Ste=1 VA ) 20 TIC(SM 13'l,-Ras) a►Dw4nrd 40w4rtir tow tloo a,usm Dep>h±orcreD 15'he(39Q1 14 Se Ff73) vok,me Coranerdot Sov&w. Cect(door ow gn 31 4a-(794) F of fm for bra* ,taw rokA►p acaegd-do usage tav*Smw oxw 1.0 ar.n rts31 Cr."W4M kVocL►otct*r znaU Chj H6ebial ♦The ermuesy's 0*NSF-Appoavd Output Fc„et Irtatta mmk eir 14W Tur tkw 0aeat PorC1 Rei*W 12OV.CO H2.15A E--n K39 (Of suoeiorWrtOrrtaRtt+2ro 1b�t� 1,$(QRatte G9't•eR w-We for si-mN n�Yr'.ei>ft. •L wm 1-0 Ga.Pt.Sf wm Sled kftew Fmwem7 245O MHz - "'o Ckea Nor c*-k>"w and iew- Power ford(m) s'(1st bk-.to-0 DeeCeckageC.wtoe s%.;,q or ft Ww owes o!boO. Cottfi�r ron NEh1A s 15 r' wow AWwWo Shi*rl0 00 40 K(lg r. `tea Ur'dW om yar ...�.. f ►Aaba's.a.en.mccoY:m�.eim w��l�.•�xa.w...+n ac. � /' Mkrcnra.c OR7M toem—ippe:ate M n.0�IIr lol. •0 k%rwAr OW rww C�Y'�'+��d t(�nOatd egndy rneeq O i ♦See-Thmugh Door and LWftd k tAetor 13 s) COWO+9 cen be•oaN wx orwd wthge ows'. Tp Pbw C dog. Q - • ng er terot t;Al oowcatl�tatne sknptys;oae"on. 20'nr 13M •1hwlMW Phrbsnd9w4 m owr$so 4Ay Nango aw ucto!y wj*ri¢ed semm m—mc;ors gags Nv'm aeraclaa rvi>•'o a9sst x rgoO!C. *n Q'btlRA.r n�tn��e[naoeevaaF.ar„�t,rn�acn�C6MteRo��n'Cov� lwc.ieY K aMXxd m m..M.ndeyr.e:aA.w.d 4 cmarGr._...4 r79LeY.['S.G..nn're tka�tutrswt.al' HmMkeadl!vlPtnikMte. �nh�eFn[�YOO�+xme'w(1Niu eaneT4�nrrtxesaeoflOM+aais mi--,v As!ev""Gw•^6 awnm. .ambagtar ljt(/�tm.Ri.�M•n.e 6wdprgtnwc�dv.TlKa.rr+kal Ga�� �WV ew.o yin•lgf6w Red'ARror.At mm;w %W-coax m dori""w%Win.Owrn ieeaF.a�all5 t elfiae ' - 4.d lealRn.w�h�wovF4.ha d:Tr7ch+mkro++wr sa�(r.T1Mad�.e.ins Gw�7 tre a.a•rfw.�e.Rrd.w ad.h.A k j �N(:u�iuesrr^Oi Mld a!totma(�Itt id am\714K�MC'k YtrR.awr�ll l�W'a.�A fir.Sf rwn n.r v�rA��y.�.. wawa.. aw- Td(Fim t•nataa•nu '�Ctroa�.et ?as3e��j7oo V ra�ooa..wes.>, �Olfa p*40wh_'SA ww.neNpAnmaral.cwti e�s9� r MAR-26-2001 17:00 FROM #BE FOOD SERUICE TO 17814330748 P.06 ALL • . •O OVENS Netnoo'S AN Ptr"XSe Ovens offer the eashnt way to expand your Menut Using rinirnal counter space and with no ventilation plug in.and really to quit*bring to fftolr hot and tasty best hood mQuirements.Nernees all purpose ovens allow all lYM of pica,coolies.Tops.Pam•Zmftd sanclwWies you to expand your meow opwns vmmcrwely and virtually any other baked or tossrled hems. Bolt for versan'lillr,duty iiiy and economy, T him/re idea!for a wide variety of ktdxK%,t x *ig erea, Ncrnw's heavy duty ovens are shipped ready to deli.in-store sampling or morale c2AerinB appiglrotts! OeiUxe All Purposo Oven FEATURES: SPECIFICAnoNS: •W rack Accepts up to 12 •Dimensions:21 V x 1 n x 911 diamoterprodum zr H -120 vows •Independent onfolf swkbot •150o wefts for the upper and lower •12S Ampc elements -Shipping wriigftt 40 lbs. Model 6210 -15•minute meounicel thw •Ttutmro=con ul OW) •Cnrmb trey for easy cleaning •stainless sleet exterior Economy All Purpose Oven © FEATURES: SPECIFICATION& •14'rack ACMM up to 17 •Dimensions!21w x I WD x 9�t 6amelor product,2r H -120 Voft •Or"operation is conaronod •1460 Wefts by a 15tinirttAe mechanical tenor •12 Amps Model 6215 -Thermostat is wv w to LW •Shipping weight 40 Ids. Upper and lower headn9 elemom •Cnrrttb tray for easy charting •Stainless sto91 exterior Warming&Baking Oven FEATURES: SPEC 4CATIONS: •Curnos we two.15,x 1 S •artnertsions:19-VW x 205r shoivee and W Wd up fo x 22 H four shelves •120 Yeas •Independent o*fl svdwhea •150p Vvaft for fhe upper and Ior•er ■12.SAmps heating otemems •Shipping weight so lbt •1S 04 to nvcharical timer •ThemmUt o cW(7001 Mocl6t 6Z00 -Cnsnp troy(or eM c�e&ft Stemless steer pAerior -P&iMwbeQuaft Food F.Qt " rite raltaK r��(70 rrlrtla• rtMA rQG"In �t�orsaaKon� MAR'-26-2001 1?:00 FROM BE FOOD SERUICE TO � 1?814330?48 P.O? Tabh=l Mode1:116A MAR-26-2001 1?:00 FROM ; BE FOOD SERUICE TO 1?814330?48 P.08 r - 111A Rangettes • Made in U.SA. • Chrome plated finish.3-prong plug Safety signal lights standard,except 111A&223A ..1 ,.. • Robert Shaw control switches on selected models • Six inch diameter elements on most models 9 Energy saving cast iron elements heat evenly • Cast iron models are easy to dean—.no spillage into hob % ExacTemp models with heat sensor disc cook at precise temperatures.of+20F(Models 113A,213A and 219A) ?xiA �` • 229V available on 111A and 223A 110 Rangettes TUBULAR ELEMENT ,: �trwleiae SIZE MAstE>i cF tas: wATlinroLls�_'.,:�.�+ES,:....-..•..�� �.. usr� 111A 1100w/12OV 13'/a x 8'/.x 4 1/6 cu. 36(3,4) $11 a00 eo. 223A 1650W112OV. 20 x 8'hx a 1/3 ea. 27(2.6) 169.50 ea. 223A FEATURES DUAL e25 WATT COOXNG ELEMENTS — 1144 1700W/120Y 13'h x 8/.x A 1/6 ea. 37(3.4) 170.00 ea. 222A 1650W/120V 20 x d'h x 4 1/3 ea. 27(2.6) 233.00 ea. �• 222A FEATURES DUAL 825 WATT COOKING ELEMENTS 225A 1650w/120V _ k x 20 x 4 1/3 co. 29(2.6) 235.00 ea. 225A FEATURES DUAL M WATT COOKING ELWENTS 118A 1100W/120V 13'/,x 8'h x 7 1/3 ea. 23(2.8) 163M to, 119A 7500W/120V 15 x 1 S x 7 1/3 to. 37(4.3) 235.00 ea. 2244A 1650W1120V VA x 20 x r/. 1/3 ea. 35(3.9) 275.00 ta. 224A MATUAES DUAL 82S WATT COOKNG ELEMENTS ' 90 DAY WARRAMTY,ALL WARRANTI'WORK TO BE DONE BY TABLEEOWr Rangettes a r - CAST IRON ELEMENT so MASTEtt CASE In_tY1AuQbi,WAT1SIVOlT3 so • CASE (OAQ . 117A 140WAO 20Y 117-x 20 x 4 113 ea. 3S(2.0) $706.00 ea. 11 TA FEATURES DUAL 700 WATT COOKING EL04 M2 -mil^ 11" 165OW1120V &/.x 20 x T/. 1/3 ea. 41(4.0) 322.00 et. 1}6A FEATURES 95OW FRONT170OW BACK COOKMG EtE11 VM 1 114A 95OW/120V 13'/:x 8'/.x 4 1/6 ei 45(2.3) ,200.00 ea. 115A 165OW/12OV 20 x V/,x 4 1/3 e. 37(4.0) 306.00 ea. r / 71 SA FEATURES 700W LEFT/"OW WOT COOKING FLEMPM -• ' 113A 95OW/1 ZOv 13'h x 81N x s 1/6 ea. 44(2.7) ZS720 ea. 213A 165OW1120V 20 x SY.x a 1/3 ea. 36(2.6) 354.00 m — 213A FEATURES 70OW LFfF/9SOW RIGHT COOKING ELEMEN73 t 219A l k(M/120v 15 x 15 x7 1/3 re. A2(4.2) 331.00 ea. 90 DAY WAR AIM,ALL WAARAMr WORK TO BE DOW BY TABLFGUR S4 _ COMPONENT PUM UST®ON PAGE 99 MAR-26-2001 17:02 FROM BE FOOD SERUICE TO 17814330748 P.11 • catalog sheet PMR kam die E09k Adw",Q,• EG20.19 fill MAN Rumet L.eve�weals 310 and 312 Series Sinks lo. Deep-Drawn Coved Comer "Convenience Store Sinks" in Foodservice "Specialty Use Sinks" in MHC ♦all heavygauge type sinless steel construction—bowls&top assembly. ♦ Deep-drawn seamless coved corner bawls. • Legs are crosmmced fmnt-W-bad for increased stebir f 4 ♦ Legs welded adjaoerd to sink bowls for M1x1rnum weight support and stability. } ♦ 10"(254mm)standard bet sh b` includes 1'(25mm)upturn and the edge for easy installation and feathering to the if . wall/splash surfaces. r ♦Die-stamped creased drainboards for positive drainage. FaoQ WAM Dirfswr 00)4414 W For custom conf u MNCJitetail Di*13Y Divisions:(BOG)637-5100 rations fabric2tion reeds. r+�e R,•,^�r FAY,(302)653.7.GF5 or 653-3036 Cont`xt ow CAB Dr•ision. �e CM 653-3000. rAX:t302)E63.3091. -ao dal tbulerart-Ciarcn.OE ISM USA•;90M 653.300J•ww�evglegrp.c*m E-mail:5x0atbeaylecmoxn TRADER JOE'S Globe Food Say=Equip.Corp. Item# c We hlodet:31212-1,12 Pne: 4.1 ` MAR-26-2001 17:02 FROM BE FOOD SERUICE TO 17814330748 P.13 US - - Model:B-0133$ Ad r : t MAR-26-2001 1?:02 FROM BE FOOD SERUICE TO • 1?814330?48 P.12 AaRbont�e 6agAeAdbtrrt�yr- Mat~. s'd*eowe-HSwq 9w--m W4 mess stems 310 series Top-oraretoardr,ply,and rasa >�•zrsnn. rim are hrtatry g��'D!J04 i legs-1'v6"(alrnm}Qpr:,�r heavycy� z 2� W'ranae0�g t�pleteo 12-ga" mm"end hglsertpw cvmsm ^ ( aQltit►Drtlet loti 2aj B }Qameter i '104 7"mtftn satttasa steal lags ao opsortaL 4"Mum � 9t ahem t�esi8n and oonstifu�io�F®on.es: 1.19, • 0 bo► %nave eseo.arswn or,.p4w mesnrtgsy ter , u*Vszl��: I hrdrauk proses • Dr*bmft apt ftgr*welaed 210 sew$*$ • AR sAk bmft have a geroous rad-ua"a Featured dnee W(Zat mm deey i+*WMS en0 h-C drSob0 as. MkirWdrtWrI5iM*fI%-(41rrn)andare ► . eiaobaW orefdu deited br�nu rpady r �� 469s �t �srle, • Gem8esewrimrgvw k .: �r gyas mm bt. me ie. mm In, kp 00411 11 229 31 S33 x i 11'x f0. 356 x 25d t2' 305 21'x60' 5a4 410312 ♦ prdt DorrLS OtOvil�p la'x 10' 356 254 t a1f7 21'x 72• iS2a x 1829 78 35 d 31410 31S inCeOsed'*Wand mawm-neigh;atpppR 1a'x 10' 3�x 25a 21' 810 21'x PA- Saa x 113a 87 39.5 310.1 2+ whom rtgeaed. ♦ Legg are ODNtraoe0 9p1t4"Kk for • Leg gasses atr weAied x a&-w hwel gauge 312 series meoleiv Oft. • En3nt 0WWVY is fues,reldeo and pbt+ahed. omv dry a one-piece se®mleas sink unr. ♦ 9=Y(148rtvn)t"�'AA ktrxatlt sendard b®dttolash 761rn 127rrnt r 9 75- fee0lgs 1'(25mm}uptUn and so ZeBvr hda�an and fead+alitg to r►a(Vsplath mfaor.. �1 • Wadded areas am high.apoed beh bterded�D I 13p 2'err I C lead tt SrA(a0�c rN91 caR�tuip OS I I l 41* • AN orradde oomers o1 s8t1t wwnby am -4. w b*'w d let P Ade tale.clean edges,Medtanical- sbknn + _tans I • WaArav*is W(13mm)Ps i•ha and cob 61m ♦ 116"(38mm)UCC holes are mriched on -1-A Id i: - I 8'gym)cerws. 0 2 'Model Ai312-12.3.1 ♦ Fauoe�are av*w*!s oo5m "Model 312-12r31 • f3n9te W.waspe drain ate 1 t;-(38mm)IPS 312 Series and included. FesUtros d+ree 12-<305nen. _:.. •�Oeep sink Dotvtr errC IvKt dnBnDoae46 L�--I bost the. ardhtbbaid oretdl s(se ibbpiiy �•,� i 1dM x Isrrg})t raw.... :'w7dtlrx loop welom ...-in it • . mm in. k!i 20'x t 2' 90B x 305 1r 305 23'c 66- 564 x 18;6 89 212m2.i12ead!*a/ 16:ta 406:356 1r 305 27•x7r 686x1821. ., r(E ► 105 a7.6 312-t4.3.12 t •;-j [> 1_?*— s AS ofi >�os-. �O119t'�r a~»:Rah beam r�@de So ensure ere aoaxscl.of sre idonrt.9tion prorwed.•e canna be nerd re60orrslAp for TRADER JOE'S Globe Food Service Equip. 4 I(ertta 4 Eagle Model;312-12-3-12 Page, 4-2 i MAR-26-2001 17:01 FROM E FOOD SERUICE TO 17814330748 P.09 :.� w40 traditional han :Stnks t hapy gauge t►PQ 304�a1f11dIM� stfreI ail-mkled+oonst���ctip - - . ... .... . . ... .•.� Ct11f@rted"V"edge rinr -_. ♦ unique deep`drawn - . positive-drair�•titlwi_ _ complete dmr**e 0 rift the, - r6qu r6men . �♦ 6�irodels to chdose irom --. fading the industry through inmWation. • ::quality :. reliability Metal Masters FOODSERVICE EQUIPMENT CO.INC An Fatale GTou» Cont»anu _ TRADER JOSS Globe Food Service Equip.Coro. brrW 7 Eagle Model:HSA-10-17 Page: 7-1 r MAR-26-2001 17:01 FROM O BE FOOD SERUICE TO 17814330748 P.10 speMcatim NSA-to HSA-10-F i I _ r� Inl u*$basket drat.Ones nor kCkI teuoeL Indudes speeh mount gooeer78dr IauOft aria 1400 dkah HSAD-t o•F HSA-t aFA f, - deck nrountd gooser>ecic tbuoeT era basket drain. hrdudes Wash mow=d tuceL besW drgkL p4W and nr Wece, NSA-1 O-FL H" 1 o•F0 J�i14r.r� r kckWes splash moirftd Uuoer end W%w dreel. Includes spraeh nou7lr gooeonedc tsuad lace[drain end oeerllo� ewa:water Wa K-(t27mm)NPT;drain out t iw'pe.imm)Nn AMf016h e+eryybn+q n�boen medo io ensiw>A,e eonraq d aw i,bnaerSon orwfeed.we earrrxu Os Mtd tesporottie for rrpp0,eip?kw of ve+Ilrg alpg Mortnnbr,etei weplksom are%Alec%&w"we vA nonce PWW eordk,n u*m coal EG me R0v m1 Metal Masters FOOMERVICE EQUIPMENT CO.INC An Sagle TRADER JOE'S Globe Food Service EQuip.Corp. Itendt 7 Eagle Model:NSA-10-F Page: 7.2 MAR-26-2001 17:02 FROM AMBE FOOD SERUICE TO 1?814330?48 P.14 'BRUNLE WORKS, INC_ model L=MXB00-476-4WRMU'WE/P.O. BOX Ion/SEW REST.SC29690B0156 FAX W- 8313518 Item m wooa Arch' Engineer ApproYCl: Nol,es: / I 11133 TIP is um 1 2 1/f (63 mm 3/ir bw yam 1 1X lot � [ ) 1/2 TURN OF Wnm /(1141am] 3/t Rr 3 3/f Sm TOP a� J i it 3-113 BW YA= VIRM Cfm= wu-IN TO cim4mv OP �11b� 1. 7W MQ-0 FAULT 13 U ADD!=TO PRE-ROM IINRS AND 1S USTAM IR OUit825 OF SM X=FAUC615 OF UNM BUM FMM I= PiPF^ AS SHM 2 LBYTsIt HU=CON=s irAm oN-OFF IMRU IW=ONLT: F==13 AL11173'ON• IN am M. (CONtRO= $r RM FApCM. FrodUCt Emiscripu3n; ADD—ON FAUCET ZU�row-n: ,Cncckeu__ Scale: MW vote: CA 10/12/95 TRADER JOE'S Globe Food Service Egt6p,Corp. Rem# 6 T&S Model:"56 Pepe: 6.1 MAR-26-2001 1?:04 FROM *BE FOOD SERVICE TO 1?814330?48 P.18 DunnMe Racks STATIONARY&MOBILE UNITS Stationary Units Approved for use in fieezers,dicn14% o,.va•T•• as well as packaging and storage areas. these heavy duty d all welded - aluminum radio keep Product organized and of of the floor_ Many standard sizes are available to M a wide vadety of a►'Y�s o, weight capaUUes ranging between 2000 and 4000 pounds. heavy Duty All W eWd Dumm"packs NOW unR stw.M wWour opRbnal FmndO) Mobile Units Ideal for any storage applkation, the versatile mobile racks eliminate wasted storage space. Their sanitary all welded construction easily moves loads up to 1200 pounds with no cracks or cr Acestotrap dirt Optional handle is available as wellasa heavy duly caster upgrade 1urNe�r.�p„o,d;1a,'r�e•atAE��cisiorw,e' ' A19F Cot~ �•:d�ec`lrteiorldiladir4 ��. JOE'S Ghee Food Service EQ* Remit 9 Normandi Modst 2006 �rP• page: 9-1 MAR-26-2001 1?:04 FROM 0BE FOOD SERUICE TO 17814330748 P.19 SPECIFICQ-"4NS MXWAL• 69M Igh lenslle eMtxled WW V nL m *OF H t�tube I-V x 1 .'x.070 wan Vl;detesx u Wo m U1T CAP, anwhoot Pttmaty alumMun�Type 6063-15 2001 4.......a0001 WE2002..._..4. 25000._ •1Q'x r x 38' .-,e.S! '2003..,....4....... ..18'x 8r x 4r_�...10.sf upped and ddcd All2020 `...1�x B•x BO'_......12.ss welded . .2500E:. WEIGHT cArACn* Ser Qwrt 201T.-.`4....... «..18•x 12' MOBILE UNITS tote..-..4._. .25oos_- '. X�X430a•;_...Ilse MqEMAL 1Iensue extruded aknlnufi .3000t.-".20•X 6'X 60` .13� tub x 2 x.070 wo1 and 1-V x 1— 4._....: ....2G•x 12'x 30': ..a w x.070 watt Pdmary ahrmintm;Type 6063-T5 •2 ••-- 4. ••-•3000/..,,_..20•x 4. log anoy, .2�...-4, .....�__._.20'x 112•x tr' ,10.5tP '2008..�..i.. .'..2000ar. .....ZO'x 1 x ._ ..121E COIYSIRUC71pfi M hea arc welded '2014.......S._......25 2'x a0'. 140 . 5......... W........24'xtPx36•_..-.10.5! load�y is 22C 00sMuftum asMbuted 1:2015 2016..... 5..�. .2'�.- .2t•x B•x 48r.......139 ' .......2500E.M....2t'x 1Z'x 2C_.....a# 5 CASTM Plaifonn b've w�+1-s!,'z 2013.......5.. S Z500ve.•-•••.24'x 117 x 31r dm"w�&WhOttrkrubbertread '20os.._...5.........25oQe.._._.24'xlrx - it and ball bear aide Two swivel(aCA9�and ,Z084.._...5 25M.....-.24"x 12'x 42•_..-.12 Si two dg;d(#C4 2009.......5..-._..2,r4W.-_...2i'x 12'x 2010......5,,,,,,,•2000E., 24•x 12•x 80r_.._1w Y� •2012.._...5........40005........24'x 12'x T2 -..18e 1*r.zr.r: xr 1WF 2:.:....6.........30M........3Q'x 1rx38`._.-.1M 7 1 2028 ......6,_...... , .30'x12'xa8'.-..16e s• EM3/. 2007.._. ....... ._....30'x 17 x 60r._..21! N$FCer6l�ed ••6._......25Q0/._....30'x 12'x 7r_._..250 Model�012 has 81egs. luatdmun�1+IDtRed load pPaalY 2000E fo 4000e(aDoyta) I ! Nil 12'.............._-..1200E.-.....20'x 8`x 24'y .• 1200E......20'x .._ �n- •1203._...._Y... .1 _.....20'x8'x42' .....214 1212...._.._..-.-• -••-•..20-x8"x4r. „2u 1200E 20'x 8'x 80'.._._.24e '1208-Handle For `y4de Uaits Abm —T •1214_.... 1 _u•xB•x -� 1�E ...u'x r x 30r._.....19e •1204. . .._.........1200/.-:....24• •1205 ._...» ...: 1200E....... x e'x .ro,r •1206..,..• -- • 1200tt,,,._,24`X a"X 4r..__..21E _. .... 24' 48 ._.._22tr r y!•• I 1174.....U&-Alo!�"Vnla UnItsXAbora•..:.2$ Four S pate :two Swivel WN5S and two tiad @0W fyWrYj a Fourcastsrs:9TT�-VVL dp-2�Oe --Add•HD8"WWX to)der ( ) 4 MADER JOEZ Globe Food Service EWq).Corp ken* 9 Nomtandi Model:2006 Page: 9.2 TOTAL P.19 CONVECTION OVEN 3 COUNTERTOP CONVECTION OVENS From pastries to entrees... Bakes fast and evenly, intensifies and seals in flavor. Creative cooking the affordable way. CS, cO,� ❑ All stainless steel USTED ❑ 2 or 3 wire rack models; up to 4 cookie trays ❑ Safety glass door with handle ❑ 480°F thermostat ❑ Rear fan ensures quick and uniform baking ❑ Rapid temperature rise: up to 480°F in 7-9 minutes ❑ 120 minute timer ❑ Stainless steel bake pan included (additional ones available as optional accessories) ❑ Ideal for cooking fresh or reheating frozen baked goods, meats, pizza and more - • FC-26 /1 FC-26 FC-34/1 (F�C-33/1 FC-34 120 V 208/240 V 120 V V 208/240 V CAPACITY, 2 wire racks and 1 cookie tray included; CAPACITY: 2 wire racks and 1 cookie tray included; up to 4 cookie trays available up to 4 cookie trays available FC-33:Convection oven/broiler All features of FC-34 with two quartz heating elements overhead-convection and broiling modes operate separately rou ip 765 WESTMINSTER STREET PROVIDENCE,RI 02903 gym. TEL:(401)273-3300 FAX:(401)273-3328 E-mail:equipex@compuserve.com www.equipex.com 4ypf f,�fe C iU C , C LEE O CONVECTION OVENS CONVECTION OVEN/BROILER FC-26/1, FC-26, FC-34/1, FC-34 FC-33/1 All features of FC-34 with two quartz heating elements overhead - convection and broiling modes 22 FC-33 / FC-34 operate separately 181/2 FC-26 FC-33 / FC-34 00 13" FC-33 / FC-26 FC-34 181/2' 10" FC-26 17 INSTALLATION CLEARANCE ALL MODELS: 4" EACH SIDE, TOP AND BACK MODEL ELECTRICAL -EXTERIOR INTERIOR SHIPPING NEMA DIMENSIONS DIMENSIONS WEIGHT PLUG FC-26 208/240V, 1 PH, 2KW, 7/9 Amps 181/2"Wx1T'Dx10"H 14"Wx12"Dx9"H 45 Ibs 6-15 P FC-26/1 120V, 1.7KW, 15 Amps 181/2"Wx1 T'Dx10"H 14"Wx12"Dx9"H 45 Ibs 5-15 P FC-33 120V, 1.7KW, 15 Amps 22"Wx181/2"Dx13"H 16"Wx111/2"Dx10"H 50 Ibs 5-15 P FC-34 208/240V, 1 PH, 3KW, 13/15 Amps 22"Wx181/2"Dx13"H 16"Wx111/2"DX10"H 50 Ibs 6-15 P FC-34/1 120V, 1.7KW, 15 Amps 22"Wx181/2"Dx13"H 16"Wx111/2"Dx10"H 50 Ibs 5-15 P WARRANTY: Limited one year parts and labor Fou ip 765 WESTMINSTER STREET PROVIDENCE,R102903 L.m TEL:(401)273-3300 FAX:(401)273-3328 E-mail:equipex@compuserve.com www.equlpex.com < MAR-26-2001 17:03 FROM 4PBE FOOD SERUICE TO 17814330748 P.15 AdjUSt-A-Sheir SOLID BRUTE SERIES Specifically Designed For Spill Containment This solid shelf with reinforced bars and -77 double thick marine edge provides a flat, smooth surface. APPm%ed for use in freezers, displays,as well as packaging storage e :t ` areas,these heavy duty aluminum shelves r= et smaller prod 9 Product organized with a weight ';�;` ^••; capacity of 800# per shelf Unique marine edge design permits easy clean-up while a the reinforced under-bracing gives added 7 support and minimizes bowing. These s • units will organize your smaller product and . -.. minimize the mess of'leaky products Des i gn Your Own Custom Unit All four series of•must-,A-Shelf Shelving, the same iengfh and width are inladvrigeade This allows you to custom make your own _ Qom ete units with the type of shelving you ' .......... : .........- •- ......----..........: need. Each unit assembles in minutes with . . ... ... ....... ..... ... " only an alien wrench (fnduded) For example;you can put a heavy duty style shelf on the bottom fbr heavier product a T Bar style shelf in the middle for medium ;:.::::':::::::::::::.. ............ ... .. sited product and a solid shelf on top for ... . ..... .. .:± smaller product ..........................................i -- ••---..................................- Mobile Units Optional Make your unit mobile by adding a Y caster J�fl<JdrrApe�r�d�ibarea::lltto...j a lNe. upgrade. Easily installed, these swivel type a RA and mriaeibOr�i3 irey.a .a jq�;j casters YA take your she ing unit where it awkift,01mare�t# aed,wi : needs to go. ,tzi;fc . New Age Industrial Corp,Inc. E H"-36• PO Box 520 � Norton, Kansas 67654 t4SF CwWW 798 TRADER JOSS Globe Food Servroe Equip.Corp. Item# 8 NewAge Model:2060SB Page: 8.1 MAR-26-2001 17:03 FROM spBE FOOD SERUICE TO • 17814330748 P,16 SPECIFICATIONS , , , SHEL"M 7M Solid OW is Fm ixfa d from a - *4c OW of.040 Nwin,m VNXe rule►double 111odd taco.or site tAidc nurtneedg hngeddo n 1.4-on as four s ft No, lat W-L WL ilpfifbrtlnq bet of 2-t x I—x.070 wall oftded akr*Qmc awmmanw*ruelded In plaaewhifi '153058..,..,1.._....IS*x 30'.,_,_WW a000sro0610 toe poet A sWom steel set wew 153M_.....I..._...15'x 36".._...7,.S10 tY paWW In each aAw 10 lock the sthWf at ft '154=.._..1.......IF x 42•......et dtsW heW an the Dolt •154858..._.1..�„IV x 4r__4E •ts54sg.....,.t.........it x 54'...._.tot LOADcAPaCm;The IoaO b for each sthelf •156m,.._,.2,...._1 s x so'......136 is i00t. ft=mnuxW kad qDaft fm mobile 01 t13056.. ,.1.......18'x 30'_....75f units Is 12009 9�cm well _ POSTS;-SWSeµ mk*The upria*ae cftdw *18142s@....... i r x 42........go adntahwhm PtDe (6%3-TS alloy)r•Rh an outside 1844=.......t...»._18'xs8-......,loi dwov of lslx and a rU011 ilhidcnm of.150, '1854S@.......2........Ir x 54-......1250 Fad+up IgM Is mwi®d in two Inds maem nts 18605@.._...2........Ir x 60•,,,....14t WO Abed vdth AM cm s In earth end '167E� ..-».2......16'x 72'..,.«.18>f 'AWS@......2....,_.20'x 3('.._,_W CASTM-JW Sgwmt r Up019to can be •2036S@....._2__,_20'x Sr.__100 "M w1 h toot sleet type S swbd casters two •2942SB.......2..._._20'x42'...__11# WM brdk Rated aW*per=to a 3000. •2048M.......2........27 x 4r.......128 •2054s8.......2.......20'x 54•._....13.Sf 1208M.......2........2W x 60'......14_w ASE ap *=2SB ._2___20'x7,r. _116.56 12430s@.... .......2......,_2,C x�'.._. lot As 4d 02436sa.......2.......2C x W 119 •2442SB.......2........2rx 42- 1m .!� '214M.......2,._..,,24•x 48,___.aw '2454S@ Z......,.2P x '246M..,...2.._..24'x ' � •246658.......Z_......Z�x 86'....._17t 24"x 72P._.. I&S Land Capacay=mu •./ �'�.✓' J. � �� ,,fir• .. x DOUlf1.E THICK `3T Cp�R 1 I CJ MARINE EDGE _ �� `SET SCREW Isre-. 1R r LIPRIGtiT 13rr �I � Ili �p�0798 TRADER JOES Globe Food perAw Wq).Corp. Item# 8 NewAge Model:20WSS Page: 8-2 MAR-26-2001 17:03 FROM isBE FOOD SERUICE TO 1%14330748 P.17 Adjust-A-Shelf ACCESSORIES . , Accessories Modd i ttan DesctSption WtORACKETS :,. 'N58'Q6_.N8t1�(p9r}_ Sf+Mv+ng b WaI....Sid ^•"'t lhs pre A 0C19dsOrlet 8R8C1'I d*Wlyg Unft to the Aoor ar"M to lnilai Ole Selw*Requf metlts of moat stater ' CASTERS 'G40_..4 Sferrt lype Caeders.............................._...3i = t . 10 .... taorr nw Pot-�W -ear ...........5a I Pests a cts7ets aw n m pde CF4x Wo s.e.&Sofia.th"..M 200Bt16. tjAraoe tar V x W*Strelm, -: ?ABOUB t1Flreoe torZC'x 48'Shelves.....................4.9i ,, � . .tlBrsce1or20'xt7Q'St►elves ••:_ 4243"_tJ BraoB tor24'x 36"Shelves .: .. .. ........ .......�4 ?ACetB..1�kmfoarx4rSt�im .SAt 24WW..11W3raw fart x 0r Sh&m........ r 5i �SSi2 A*daW Feet for Ftds.. .................. i r• U 8rrco .D tiodet• WL Posts Modd r stze Wl, '12P......12-L..._..1i -%p........6n.......3.5i . 48 46 . P,... .Wt.._.2.0 'UP.... . 84-L'L. 4.5gM ...... .541.... ,3i p�iVair Aged 1f�i1C.a 'try jy . Ak-Im n fAm I /se ao. Marked in r iWn menls °a Jnd ps;iwol�s!a f1i� New Age Industrial Corp„inc. .�. F Hwy-36•PO Box 520 s'\ 1 A• w... Nodor% Karuas 67W 1rSF Cad TRADER JOES Globe Food Service EQuip.Corp. Item* 8 NewAge Model:2a60SB Page: 83 MAR=26-2001 16:59 FROM E FOOD SERUICE TO 17814330?48 P.03 MAR 29'2ft1 Pa 2 of 2 SplClfit:s(iol1S � SUPPLIES ITEM NO.T -HAND SINK(1 ea requireo Eagle GrouD/Metal Masters Model HSA-10-F Hand Sink.wall Model,141/2"x 181/2",vft 61/2"bscksplash,stainless steel construction,with splash mount gooseneck faucet,deep-dram seamless design--positive drain,NSF approved Accessories: lea. Model 313305 Extra Heavy Duty Gooseneck Faucet,wrist handles,splash mount 4"O.C. ITEM NO.a -SHELVING,SOLID(9 ea required) New Ace Model 206OSS Shelf,solid,reinforced,20"wide,6o"long,all aluminum construction,capacity an lbs.per shelf Accessofies: 12 ea. Model 68P Post,68"high,for use with or without stem casters,marked in 2"increments.aluminum finish ITEM NO.9 -DUNNAGE RACK,TUBULAR(10 ea required) Normaodie Metal Fabricators Model 2006 Dunnage Rack,square bar,one tier,20"wide,60"4ong,12"high,weight capacity 20004,all welded aluminum construction. NSF Globe Food Service Equip.Corp. f MAR-26-2001 16:59 FROM &E FOOD SERUICE TO • 17814330748 P.02 MAR 26.Z001 Specftations Page 1 of 2 SUPPLIES Project TRADER JOM From: To: Ed Sternfietd l��sss Globe Food Service Equip.Corp. $95 Belmont St Belmont,MA 02470 (617)923-1274 Fax:(617)4S94SW ITEM No.1 -OVEN.MICROWAVE(1 ea required) Amana Model L01pD RadaranW Microwave Ovet1.1000 watts,$IS~Or,6 min.timer,t power level,side hinged door,limited 1-yr.warn., 1Samp,12OV,60H4 NEIMA S-15 ITEM NO.2 -OVEN,COUNTERTOP.ELECTRIC 11 ea required) NemcO Model 6210 Paxa/All Purpose Oven.countertop,9"x 20"x 10",s/s exterior,14"rack,independent onfofI switches for upper and lower heating elements,is min.mechanical timer,thermostat control to 700 F,120 volts.,1600 watts,12.5 amps ITEM NO.3 -HOTPLATE,COUNTER UNIT.ELECTRIC(1 ea required) Table-craft Products Model 116A Rangette."4"x 20"x 71/4",double,chrome plated finish,safety signal lights,6"95OW front and 70OW back cast iron cooking elements,made in USA,NSF,UL,ISSOWi12OV,90 day warranty,all warranty work to be done by TablecraR ITEM NO.4 -SINK.THREE COMPARTMENT(1 ea required) Eagle GrouplMetal Masters Model 31242.3-12 Sink.Three Compartment;stainless steel,w4eR and right-hand drainboard,20"front-to-back x 1T wide sink compartment,12"deep,with S"high splash,open frame base wl side crossrails,1I1/304 staimless steel ITEM NO.5 -FAUCET,PRE-RINSE ASSEMBLY 11 ea required) T i S Brass Model BMUZ Pre-Rinse Unit r O.C,wall mounted faucet,112"IPS female eccentric flanged inlets,Sr high,lb"overhang.IS"riser, 84107 sprat valve.B-0044-H flexible WS hose.B-o109-01 6"wall bracket ITEM NO.6 -FAUCET PART(1 ea required) T 8 S Brass Model B4156 Add on faucet for pre-4nae units,12"noule,includes 3"ripple,for pre rinse units Globe Food Service Equip.Corp. 69/18/2002 10:48 40127333� EQUIPEX LTD PAGE 06 OVEN C 0 N C E P T COUNTERTOP .CONVECTION..OVENS From pastries to entrees... CLASSIC NOIR Bakes fast and evenly, intensifies and seals in flavor. Creative cooking the affordable way. CN-34/1 ❑ All stainless steel . . 12o v ❑ 2 or 3 wire rack models; up to 4 cookie trays ❑ Safety glass door with handle... ❑ 480T thermostat R and ' baking c ��' ua °V��' O Rear fan and treater assembly ensure quick an uniform g ULM ❑Thermostatically controlled up to 480T in 7-12 minutes ❑ 120 minute timer `—� ❑Aluminum bake pan included (additional ones available as optional accessories) ❑ Ideal for cooking fresh or reheating frozen baked goods, meats, pizza and more ❑ "Classic non"model CN-34/1 has all the features of FC-34/1, with attractive black finish and brass details WINDSTAR - • • FC-26/1 FC-26 FC-34/1 FC-33/1 FC-34 120 V 2081240 V 120 V 120 V 208/240 V I e � CAPACITY. 2 wire racks and I.cookie tray included; CAPACITY: 3 wire racks and 1 cookie tray included; up to 4 cookie trays available up to 4 cookie trays available CO-2611.: Cookie oven - FC-3311:Convection oven/broiler preset temperature+4 cookie trays All features of FC-34 with two quartz heating elements overhead-convection and broiling modes operate separately 765 WESTMINSTER STREET PROVIDENCE,RI 02903 cm. TEL:(401)273.3300 FAX:(401)273-3328 E-mail:equlpex0compuserve.com www.equipex.com '09/18/2002 10:48 4012733328 EQUIPEX LTD PAGE 07 o •e IOU, C us WSM Nft1 CONVECTION OVENS CONVECTION OVEN/BROILER FC-26, FC-26/1, CO-26/1, F0%W1, FC-3311 All features of FC-34 with two CN-34/1, FC-34, FC-34/1 quartz heating elements overhead - convection and broiling modes 22" FC-33/FC-34/CN-34 operate separately CO-26/1 COOKIE OVEN 181/2 FC-26/CO-26 Cookie oven with preset temperature and 4 cookie trays Y FC-33/FC-34/CN-34 00 13" FC-26/ FC-26/CO-26 CO-26 17 10„ FC-33/ FC-34/ CN-34 181/2 INSTALLATION CLEARANCE ALL MODELS: 4" EACH SIDE, TOP AND BACK A MODEL ELECTRICAL EXTERIOR INTERIOR SHIPPING NEMA DIMENSIONS DIMENSIONS WEIGHT PLUG FC-26 208/240V, 1 PH, 2KW,7/9 Amps 181/2"Wx17"DX10"H 14"Wx12"Dx9"H 45 Ibs 6-15 P FC-26/1 120V, 1.7KW, 15 Amps 181/2"Wx17"Dx10"H 14"Wx12"Dx9"H 45 Ibs 5-15 P CO-26/1 120V, 1.7KW, 15 Amps 181/2"Wx1 T'Dx10"H 14"Wx12"Dx9"H 45 Ibs 5-15 P FC-33/1 120V, 1.7KW, 15 Amps 22"Wx181/2"Dx13"H 16"Wx11 1/2"Dx10"H 50 Ibs 5-15 P FC-34 208/240V, 1 PH, 3KW, 13/15 Amps 22"Wx181/2"Dx13"H 16"Wx11'/2"Dx10"H 50 Ibs 6.15 P FC-34/1 120V, 1.7KW, 15 Amps 22"Wx181/2"Dx13"H 16"Wx11 1/2"DX10"H 50 Ibs 5-15 P CN-34/1 120V, 1.7KW, 15 Amps 22"Wx181/2"Dx13"H i 16"Wx111/2"DX10"H 50 Ibs 5-15 P Fou ipgx 785 WESTMINSTER STREET PROVIDENCE,RI02903 �m TEL:(401)273.3300 FAX:(401)273-3328 E-mail:equlpex0compusarve.com www.equipax.com 09/18/2002 10:48 401273336 EQUIPEX LTD • PAGE 03 1285 Walt Whitman Road McMlle,Now York 11747-3081 United States Country Code(1) (631) 271-6200 FAXNo. (631) 2714259. L Underwriters Laboratories Inc.® httpJ/www.ul.00rn MELVILLE-January 11., 2001 EQUIPEX LTD Mr. Val Ginzburg 765 Westminster Street Providence,RI 02903 0 Subj ect: UL Food and Beverage Program-Acceptance of the UL Mark Dear Val, Wall It was a pleasure to speak with you this morning. I hope that this letter and the information enclosed will help clarify the extensive acceptance that UL has for its Classification Mark. Classified Products First, this will confirm that the products cited below are UL Classified for Sanitation in accordance with ANSINNSF 4, the Standard for Commercial Cooking, Rethermalization and,Powered Hot Food Holding and Transport Equipment. The UL File is E175075 Wlien constructed in accordance with the requirements, Equipex is authorized to apply the UL Classification Marls that is accepted by public health regulators as evidence of compliance. As the records are periodically updated,you may find the updated information,on UL's web site(www.ul.com/eph). EQUITEX LTD E175075 765 WESTMINSTER ST PROVIDENCE,RI 02903 USA, Clamshell grills and griddles,Modals GED ,GES,Majestic,Panini,PSE 400,PSE600 , Savoy. Convection ovens,Models CO26/1,CO26/2, C034/1,C034/2,FC-26, -33,-34. Crepe makers,Models 350E,350ED„4010E,400ED. Food warmers,Models WD100,WD.20d,WDL100,WDL.200. Classified by Underwriters Laboratories,Inc., in accordance with the NSF International Standard No. 4..' For the benefit of Equi ftk and yhdi ctst&ddrs,the following is some background and information on public health tegulafo* weptanpe of the-ILL Mark. Backgtound UL is a not for profit, third part--,berrtijficatidii organization involved in numerous public safety programs. For#'cod sezyico bqWPPient,-.UL offers certification services to A not•for-prohl organization dedicated to public safety and 09/18/2002 10: 48 4012733328 EQUIPEX LTD PAGE 04 nationally recognized standards for electric,fire and mechanical safety as well as for equipment sanitation. Equipment certified by UL under its sanitation program has been found to comply with the requirements of the appropriate NSF International standard(e.g. ANSI/NSF 4 for the griddles and ovens). Acceptance With regard to UL Mark acceptance,it can be unequivocally stated that UL has acceptance of its food service equipment sanitation program by regulatory authorities. In addition to the individual contacts UL has made with regulatory officials � ry throughout the US and Canada,UL obtained accreditations and other forms of official "recognition" from those jurisdictions that required such. For example,UL obtained American National Standards Institute(ANSI) and Standards Council of Canada(SCC) accreditation of its food sanitation program. The following additional information is offered on acceptance of UL's food sanitation program. => The 1999 FDA Food Code, Chapter 4(Parts 4-1 and 4-2) deals with equipment (materials and design/construction). Clause 4-205.10 of the Code states: "FOOD EQUIPMENT that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter, " a Where local regulations are required,UL obtained the necessary"equivalence to NSF"or otherwise met the local regulations. (e.g.Minnesota) => UL has an ongoing program of increasing awareness of the UL Mark through regular contacts with authorities having jurisdiction(e.g. attendance at plan checker meetings, informational mailings, on-line EPHlnsights newsletter, attending and presenting at conferences). UL has an Environmental&Public Health Council consisting of persons having enforcement authority in the environmental and public health safety fields, government officials having responsibility in establishing safety codes and standards, and others having knowledge and experience in specific areas of interest. The National Restaurant Association advises participants in their ServSafe program to "look for the ...UL-sanitation classification mark on commercial food service equipment." (4th edition,page 167 of".Applied Food Service Sanitation"textbook) => UL's Directory of Classifier)products and manufacturers is growing rapidly in recognition of UL's acceptance(over 240 manufacturers and 9000 models.Classified). There is no known jurisdiction that does not accept UL's sanitation mark. 109/18/2002 10:48 4012733328 EQUIPEX LTD PAGE 05 Acceptance vs. ,Awareness UL recognizes that some health inspectors on a local level will not be"aware"of UL's sanitation mark. This does not mean that they do not"accept"the mark. If a lack of awareness occurs as a part of the facility plan review process,UL can provide appropriate telephone or written support for the mark. If it occurs as part of a final inspection,UL will provide the support necessary to resolve the matter to the satisfaction of all involved parties. Conclusion Given the Food Code provisions,UL's ANSI and SCC accreditations and the other considerations noted above, equipment bearing UL marks for sanitation has regularly been installed and accepted by regulators throughout the US and Canada. Equipex should feel confident that UL will provide any and all necessary support for the acceptance of its certification Marks. z Very truly yours, THOMAS I LEWITT (x22332) Manager Environmental &Public Health Services Look for UL directory listings on the Internet at www ul.com/eph ' 09/18/2002 10:48 4012733328 E6IUIPEX LTD PAGE 01 • • Northbrook,Illinois•(847) 272-8800 Melville.New York•(631) 271-6200 Santa Clara,Calilomia•(408) 985-2400 Research Triangle Park, North Carolina,(919) 549-1400 Camas,Washington(360) 817-5500 UL Underwriters Laboratories Inc. EQUIPEX LTD UL COORDINATOR-ENGINEERING SEC 765 WESTMINSTER ST PROVIDENCE RI 02903 RE: Project Number(s) -02ME05614 Your most recent Certification is shown below. You may also view this information, or a portion of this information (depending on the product category), on UL's Online Certifications Directory at www.ul.com/database.Please review the text and contact the Conformity Assessment Services staff member who handled your project if revisions are required. For instructions on placing an order for this information in a 3 x 5-inch format, you may refer to the enclosed order form for UL Card Service. KNGT April 16,2002 Commercial Cooking Appliances EQUIPEX LTD E175074 765 WESTMINSTER ST, PROVIDENCE RI 02903 Clamshell gnlb and gnddlea,Models Diablo,GED,GES,Mlectic,PanirtL PSE 400,PSE 600,Savoy. Convection ovens,Models C07.6/1,CO26/2,C034/1,COW 2,FC-26,43,-34,PC-60,FC-60C.i,FC-O/1,PC-60G/1. Crepe makers,Models 350E,350ED,400L 400BD,40OPE. Food warmers,Models WD100,WD200,WDL100,WDU00. Hot dog steamers,Models CSOB,CS3E,CSa REX Snack toasters,Models BAR10C,-106,-200,-206,RST127,PgM7. LOOK FOR LISTING MARK ON PRODUCT _ I Post-it*Fax Note 7671 Uele _ pages► To14From Colon Go. Phone 0 Phone Val A not-for-profit organization Fax► 721 - BO rAx• Q� _ dedicated to public safety and committed to quality service 09/18/2002 10:48 4012733328 EQUIPEX LTD PAGE 02 Northbrook,Illinois-(847) 272-8800 Melville.New York•(01) 271-6200 Santa Clara,California-(408) 985-2400 Research Triangle Park, North Carolina•(919) 549-1400 Camas,Washinglon•(360) 817-5500 �E Underwriters Laboratories Inc.(D QL C U OORDINATOR-ENGINEERING SEC 765 WESTMNSTER ST PROVIDENCE RI 02903 RE: Project Number(s) -02ME05613 Your most recent Certification is shown below. You may also view this information, or a portion of this information (depending on the product category), on UL's Online Certifications Directory at www.ul.com/database.Please review the text and contact the Conformity Assessment Services staff member who handled your project if revisions are required. For instructions on Placing an order for this information in a 3 x 5-inch format, you may refer to the enclosed order form for UL Card Service. TSQT April 16, 2002 Commercial Cooking,Rethermalization and Powered Hot Food Holding and Transport Egnipmelnt E UIPEX LTD E175075 765 WESTMINSTER ST, PROVIDENCE RI 02903 Clamehell grUls aAd griddles,Models Diablo,GED,GES,Ma)esdc,PaninL PSE 400,PSE 600,Savoy, Convention ovens,Models CO26/1,CO26/2,C034/1,C034 2,FC•26,,33,•34,PC-60,-60G,-60/1,-60G/1- Crepe makers,Models 350L 35016D,400R,400ED,4OOFE. Food warmers,Models WD100,WD200,WDL100 WDL200. Hot dog steamers,Models CSOE,C53E,04E,04. Sandwich toasters,Models BAR100,BAR106,BAR200,BAR206 RST127,RS=. Classified by Underwriters Laboratories Bic.,in accordance wil the NSF International Standard No.4. LOOK FOR CLASSIFICATION MARK ON PRODUCT 342475001 - Page 1 of 1 A not-for-profft organization dedicated to public safety and commided to quality service Y 1 _ 1 T r I -- s ' ► ' Guide- ,, e' O'Ot ll.Handlin • = o r D emo Crew Mew tiers The demo can be entertaining informative.artd justplain fun Interacting f with your customers and providing them a taste. the many,�teresting appetizing foods we carry it a great way to delight your customers, --- s '1 encourage them to buy new thins and shop more a uentl . At.Trader foes we take the safety of our food and the safety of our customers `� ti and crew members who might be sampling that food v seriously. ��� •� S p � g f �3' y The followingpages, will introduce you to the basics ofsafe food handling j procedures that should be carried out any time you're.working with o��^, ervii g food. Once you're comfortable practicing all the food safety routines, 1youi be able to relax while you work, knowing that you're providing your customers with the finest, safest food Trader foe's hasodk,. i' 1��a �� �� ,. , � A ��,, 1d�, .. f�,,, ,...,uaa..�. e', . n. a�.'e n:...�".\ ,s A,yL �^..4, *' .`.. r+ t -� „.. ,i;..4 ,,'. ;:a p n;.., .. erz _ ^'E ' j %-Information m this uide'is.from the ''T- -FDA FoodGCode and Trader oe s ohcie ocal health department ordinances may be more restrictive For exam me c'ountieI§ ma ,,r6tr ct cookm ofrtr eats,,seafood p ultry.'.When� " the>local ordmanceris,more,stringenr;•r omply with the local ordinance s ;" o � � JV ile to.' - ._ �Qa y ro�.. €"° a:dYa• -', , gyp, six a 5 , ala"v ."ai _ p•:a ,as'vCf ' , ?nor "ea► ' rag .� .. b .. p�» , 6gn obJectS y isa T Food Safe ,means kee in food=frees rom disease-causin or anisms,= oisons and for '" an ti '4...a ,v �,� ... ,1 ..' , r5v,a' ".: TM 4 Nwr.-r ma... (Thousands of�peopleasuf er each year from foodborneEillnesses�"ahe�effectsrange fron,an�upset stomach or <'a S :x. i -$ -, .,.. .�€., " $, , a ;_ 101, H'� < x 10:` i a shght�fevento serious illness and hospitalization even=death �. f r What isaFoodb'ornelllnessdmi � �� 'a � k � _ r � �, a ,`, 'A w � � hp: a r .�` "r �" . a ;r' +,u It isan�illess,causedby eatingcontarriinated or"ir properly handled foods s... g „ n• .� „ . nter.forDisease Control"tlie�followin 'nine factors�contribute to most foodb`orne illnesses According,to�the.Ce a,�: a: �.�o„ Y.' a x,• a, '�' xw,r< sy� r x `�gg"�',' prc-;m '� � " �s; �i . � � 6 • �I Inadequate cooling,and coia,,nolding°of food �, rv �3 Inadequate hot hold rag of food anne �servi�ce a � , r a ...h 1 �"�, � ..ae � r , Poor personal hygiene >{ "s a Y �a VI 5. Inadequate reheating of food ' ' 6 :`In de ua e�cleanin¢p�of e(�uipinent',,-, e?t� C' ..M ZWW Y i Improper use of leftovers �✓, ' V ,n"'Cross-l.ontaminatlon '§y y h4' �•�t. H "2 +�. $ a �� .e°`st Inadequate cooking . F Foodborne,Illnesses Are S read B x a "�a 'ae ',k , `TM,.� 4, 'k. "a��. '6r.' ,. rv�u .8. , 46# ' '' Jui g' g d°workingFwhen sick or with' , PEOPLE not was their an 'fore touchm food dishes or utensils an �'"infyki n �.r - w _ F 1 . skin ect o"„�s'o cuts , . tt �� s x� `y�.'^ 5 T: , Si, FOOD served from unsafe sources;left uri rotected;frorri�dust'sneezir insects a°deft at room tem'erasure p ;,.• ,ate.. '°''',;ex,a•� _xf„"" i �.� rk' < r,`, a. , xr,: :� u" ,. '^ .':, ;,'a�^ '='v ,a.. d .w.'' $�. .. :®ply for improper temperatures, and not'cooked or reheated long enough�to.reach thecorrect temperature a �. �� � G "'�� �,h wa �" �• sus �` 1 �' a� �,-s d "` sw 4 5 w KK ^ �.�+'�` y �.,�_��r a« . .�6°a� ���x• -�"' a,�� '.,'� � .. �p,x�� :ar � � a« ., �,�.�3 .ti, ..'� ef� .,�w.�x �' sq�p ,� ,fax- � »A,. �n g .a ty, ui ment,; it dish.clothes,knot sanit zing,utensils, and maintaining4conditions FACILITIES,usin dir eq p d ty � .. F that.attract ests w .: � .ar Q v�,a�"h kc �`�' ,�'�a�p �,� a ��°•-3,. � _�� k y ,a r ei�deu��t w�"� a�w'� ���,� �,a�.:.a� �, '�a h`,� d vx^ € �+" rz 4v :.. ,. `, ,.'a, "" "� �' '"'� v- •ti,5 :'a' ,:,� `xmr' n ,lq. z R�w^ ,-� u , .r r € k R '$ '" Good Personal Habits: w. ,, :. - ryBathe or.showcr dail Y rr �`� � ae a.,,,c^ 51, .. r ' Keep fingernails clean and trammed at,alltimes .` µ 4 I Kee hands�amway*from mouth, nose,Zarms and.any other source of(contamination while�workmgm Do not eat ordrink at`the demo table k � a, $�� �+ �' a .+ "_`!`a'��x'�a a�a�'kr�, '� � '� � *� �a.� �y��.' axe`s �, �,•:'£v ��,v , •� � Na � e. LL0. W e x, oper Cl , a. a Clean Tra _.r ^ der Joes crew shirts and'Demo Crew'a ror s 2 �,.: �, p�*,r.,,,v Hairnet, or�Trader Joe;s Demo.Crew ca s todconfine hair. � � '^,�"� .: �w a's -.,:. ar. 5:`�' D0' wear fingernail polish; false nails;rings or,dangling;lewelI- - L gym,.u' w •vx wr ,'x, , ,-�, e ,� a� ,s ,,.M ie� �,14 if, -.. - Y _a 'k"« �„. r r.c w �""y'^ ,v1,+,, GoodHealth > ' Y„ ^ :. a F " • „ �a•�'.,.. .., ' '4 ,�,�?ar' �$�.ru`9 , .,•,� „� ?�. .. e �.,e ., g p„ p Y y v'-p ,r,;. act�withtoad and utensils Re ort cold s m toms or an illness to our su er�isor'and avoid'cont Gloves must e.worn to touch food arid''food:contact surfaces � �21 a� ;b $ a 'i. a4, �, d a,a�. ., .� ,,�,��'� 3,y •: $ �'§ '��11' +', f� �t"1 ,Y�"'.� �`,Na i ' ,k. - a r. :,„ �e,d's r,, x x ;`s+w�',rHand Washiri '` �, ." , n ,�.,`N, :.. v � " '' ,• x , �' ,"� ag _.�.,, ,,xs'' `: ar' .� r>:"- '!k;a •'s 'a r�m-n4 "� x ' Handrwashm is the easiest<ste toaafe food handlin" Wash our°hands fie uentl .Nand ro erl g,* Y q Y p.., Y l .; x- `"� *p 9a 1 Form tliexhabit;of washing your hands every time you return to tle'demoRtable� N i. ri IVA Wash a d ad r HGCnG6J x ��v— z After usin the'restroom: ' QL After siieegin'�;cou"ln� usin` t bacc�o eaten . g king r dri ' Before pre arng food:p • Afters t uch_ing3bare'human body_parts. - 1 q � , ; t• Between working with raw food and working with ready to Uttfood . • After each break ,. • •AfCerrhanfflmg soiled utensils or equippmnt � OR c `Before�dis etnsiii'g or seruin�g food oru handhi g�utensils. AW Pe decal yor at�least every few :. Wash hands and arms with soa and warm waterJorjat least°-20.seconds at a designated smk;pay rig,attention to areas between fingers aril undeer the mails San ands•paying a tend t torriails d' nde nail areas. Glove'Usage: t xa s .sue•: : �. _. h Gloves are of too be usedin place of proper handwashmgand sould bechangedand disposed o aso eri ' aas hand washing is�required. Hands should be washed before gloves,are,used4Barehand contact;witli ready Y £ to food should,b oide d. ,q Rti4# , t Checking for Freshness and Quality M,a'' �� At Trader.Joes,, a demo crewmember.s best fnend`is a thermometer-When used effectively;'the thermometer �r Y' � 1€4 ��i '��� r "- s-,_ � � f �,:✓ ._/;'F-.� can`helpf in your�mission- to provide,safe;food and�prevent foodborne illnesses. 'How o,Us`eTlierm met"er � �""`` . _ ..tea, f r z. When measun�ng food temperature with an elects&'nictemperatur mstrumerit: mj . 1 _;Sanitize the temperature Yrobe. 41 ."4 .r ,�n.+�M.°„' i{ ..+e st ac 0. k i - S'' hvM1 €' :L. $ (2}' Sandwich the probe between two piecesofsohdfoodssuch as cheese or�frozen oods.orp acezth . r -. . +. � � . .E probe inside soft foodsisuch�as a casserole;;soup�or salad.,,Allow the meter to reach the temperature tt �' ' �.t t=,n � �� � . ( -or fall and'come�to.aUmplete stop at tnEcorrect temperat e) the-numbers will"climb � # 4P6tentially Hazard&'-Foods ` W.-Pot rentially hazardous'foods are foods,that,are capable of supportmg,rapid and progressive`growth of infectious ' a r, a ref s ;&: �r nor toxi enic microorganisms that may,cause�foodiinfectionsiorfood in In,otlier�words, food than t,l_4s the potential,to make aEperson sic ,.�J hi gr6upSndudevraw and cookedI ats;jpoultry�andjish,deh� ad ' foods, p recooked entrees and fresh sals `�11 ' When checking the freshness°offood=you are about to preparelookfor;the following "! a In raw meat, fish or oultry„clear fresh,color�fi m texture and nooff odor pp. o A •s#In canned food: swelling,-leaking or rusted with seam°ar rim,dents,'', i `d " food. acka es: signs of contamination such�asyfood infestin ,insectsror water da 40 e , . Eq uipment, Food Contact Surfaces and Utensils .t 4 a F "°L t,4 a '"4, �..-,.•. `$ #+'" r Ali. '.`.a4e "' ," •u ' surfaces that come.-into contact with food'or, nsils must be cleaned and san t zed to prevent-contamination g fk, When chin m from '&skin with raw meat', oultr or fish to read to-eat foods . Before each use'of a;food temperature,measuring device (thermometer); f . =W ._ r V + t Between the use of raw fruiGts orvegetables and»with potentially hazardouslfoods; and at�least ., .f : every'4�hours�,� rV t ,- , �4 F, IN ` °3 ` Y j FoodA ndler s uzz, ' Please select T for True or F for7False as follows: r r x ` 1 T'or F4 ' `Theee rare "d er_zone" for bacteriarto: row is between;41°F and1 40°F. Ole -�Z, 4 � fyt 2�TrordF _, In the refrigerator, ready-to,.eat,foo ds should be stored'below raw foods.z r (DTor`F Chemicals,,such as cleaning agents and,pesticides, should be stored away from�food- .->--- 4T or'F All f66 p44d should be stored at least 6" abovethe floor. f ��T or F Whenever.leaving the kitchen a�ea�, it;,is not necessary to wash;�your�hands before�returning� � 1' 6IV ©T,onF� Hair restraints are-regiiired*to,.be worn by all foodrhandlers. (DT ortF In a food service operation;'thegreatest Brisk o safe food is-the-food handler. L S l T`or F; It is ok to'leave uncovered safmpl�fes for customers to help themselves: 1Ji r a* < f Y � O T or F Many foodbornscan bepreventedx bu 'per e dsonal ♦ a hygiene. a, _ Ci R �• 10 The� , �T� . nded method(s) of thawin g"frozen foods are: :., ", • .�"a m trecomme • R X W`N 49w Xl ' .fA �,A Y ry" A. In a microwave oven, then immediatel cooked �� r ' o. I3:tiUnder cold running water + . C. InAtlie refrigerator,-,. is '.� � '" � l 1 g �.� •i ,r4� ° d'��y �r '/�` '[ '°' f",..N �} 7 � , t f s part of thetcookingprocess P'; a � ' , " "� A.All'of the above In The preceeding,pages.have introduce you to the basks of safeyfo d`handling procedures,that should"be carried'I , 61 z► out any time you re working with or serving,food.xNow that you re comfortable practicing all the food safety,` • routines, you should be able to relE wl ile you-work, knowing that your p Tiding your c1u`stomer with the+'{ finest, safest Gd-Trader Joe s�has to offer. ti{ Toprepare this guide,'info`rmation waspr-ovi�ded by the Los Angeles County Department of Health Services and the U.S. Public Health Service Food Code.t rR J.r Ras• ` Rf 6 ��k 7• t r so b 1 ✓ R � panted on.recycled paper using soybased inks -Trader Joe s West�Coas�t 8/03.All Rights Reserved +•'" ., ' r _ . , J Storagge: Checkpoints: • • Raw-poultry, fish, and meat,are/off loaded ands inside the store within 5 minutes, and placed in refrigeration within`20 minutes ,Dairy, Deli,and Fresl are off.�lbaded-and placed in refrigeration within 30 minutes. 0�Walk-in coolerz door'has plastic,curtains,inagood condition. �? • Doors,of walk`2�iri,cooler a're not.ropen./�/ / • Refrigeration unit isl\never.turned off(crew working inside walk-in). �.�Walk-in cooled temperatures P shouldFbe 32° to'36° F. Display Check oint \� • Perishables are not staged,our�side of refrigeration ahead of time, to be worked into the cases later. _ • Perishablessare returned to the walk-in,. crew member is interrupted farom1Iworkirig,(the cases for x = ---,longer than 10 minutes ��/ 4 • Produc�temps.for raw meats,,fish, and poultry are 35°F or lower. `y Product temps for/_deli,.fresK, dairy, and soft cheeses are 38°F or lower. -Products are displayed within the.lo d.ltne. p •�Fences,are up so that.products do cover return air vents. —=�_• Peri'shabI-es.fo and out,s de.of-refrigeration (left by the customer) are Spoiled. 4 Check Outs: - - _ �—''Check Points;_ Y - ,yitems together: ----� • Durin warm/hot weather, double bag cold items. g7 g t� Insulate with,soft-items such as bread on top. �;Be ore Le Store: �Clieck Points: •.Plastic night covers have been pulled over products in ae ch refrigerated case. t ' -,Cooler doors are shut and fans are on.,, ti • Check product temperatures. ' Opening Store: � �-•.,.�``� Check Points h `� Whit knives and cuttin boards �- t s / ZI_ u g �f • Cooler doors are shut,and:fans are on. for fruit;.v_egetables.and bread. `l • Check product temperatures. 5 5 V! Cross contamination is the transfer of Harmful bacteria too food from another source. \ \\ • Raw meat, poultry, and fi�'must•'be stored' below:and in a separate area from cooked—, ready-:to-eat foods andNprod`uce.• Use color'coded utensils,and cuttingiboards • Hands that,Lridle\raw foods musi,be washed & sanitized-,before touching cooked or Ik ready-to-eat�foos. \ \ JJ • Hands must be washed&sanitized before handling ood. :1 • When`register or�other counter tops/are/ contam ated 1 \ \ . \ " / i r. with leaking raw meat juice containers, sanitize 'r surfaces immediately. f y1M� J/fJ/� Color coded cutti g boards help�,�" eliminate cross,comtammataon. l Red for,raw_animalp odu is only. �_ 4 ` A Prep for recipes or demos that are,of multiplei�te ms should be prepared in the following order: cooked ready,Y ' to-eatproducts first; raw"beef and,lamb products second; raw fish products third; raw pork products fourth,' ._ a and poultry products last o.izvoid�c``ss=contami ation: Food preparation mvioly s thawing, cutting cook ing,'assembling, cooling or°reheating. The potential for '// bacterial growth is present,in each of these�steps. 1 Thawin Food Prior to-Preparation S N Potentiall_ hazardous food m'ustbe. y ��ed only., l { I n the refrigerator: 2 Under potable,runrung,water for a period riot to exceed two hours: The water temperature must not exceed 70°F and must be.of sufficient velocity to flush loose food particles into the sink. c t3 Ina microwave ov n and-immed atel transfer o"cookin f r - -- ' � -., � ..-- .tea . Y . 4 .As part'of the.cooking,process (e.g., frozen hamburger patties, frozen vegetables) 'aara ion. Prepare rood`inesmalf batches to reduce the time food is i e -' n the tem erature p zone�4l1-F`to, 140 F. Small batch-is•d6 ined as an amoun t that—danger L-� -r' - for each will~last no.lon er than 30�minutes. This�time frame allows . store's individ'ual,traffic flow`-7 Avoid-Cr p oss,Contamination----^/ �,•,� , ` , ,. one food Cro-ss contamination islthe•transfer of harmful bacteria from ne _- fo•another. �. :. , ,. e - equipafter + Wash'andsanitize curt nls•boads after ever f taskse ,Wasi,Bands frequentl and thoroughly. ' yy _ At no'time may food be prepared at home and brought in for demo f Trader oe's rovides'color coded cutting boards and knaves to., :lz�to cross contamination: p Red cuttingboards and red handled Use: knives for raw meat, fis`li arid:poultry Brown cutting boards and brown handled knives for precooked41eats and entrees.. ` ' White cutting boards and white handled knives for fresh produce andtbread`products: , 1 Use Only NSF Approved 1 . y A liances and LTtsilsg for food service and water treatment equipment. Most commercial,ride foo&�service,e ui ment,will have NSF Internatonal® is an independent, not for rofit, u is health.and safe or anization that sets standards g; q P the NSF® mark. This type of equipment is available�at;restaurant and,fo'od equipmenrs`'u stores. Do.n t bring bowls, spoons, or pots and pans from home and don t buy'demo\equipment at your local department store unless it has the NSF® mark. 'i� ' -Cookin and Requri d Temperature erasures are re u d It�is im ortanr�to kee N " n ` g The following rote alcooking p q _ p p in,mind that the thorough cooking of food effectively kills organisms`that cause foodborne illness. Tliorough cooking protects,everyone, especially children, the elderly and chronically ill persons. F P Ground, Chopped and Flaked Meats Juices should not be pink, and meat should be firm, not mushy. r Internal temperature at least 157°F for 15 seconds. 1 Eggs A' ., rrIz ,,. , and Foods Contani E s ;�/ Cooked egg whites and yolks s d,be firm„not runny. This does notMly to pasteurized`egg,products. ^Internal temperature 145°F. ,� •� rR'.. ".Pork and Pork P�roduc�ts �' ` �., �, . r �• r -Meat should be firm,riox mushy and juicestshould be clear,not.pink. Internal"'temperature155°F. .,; 16-x Poultry� Stu edriFish,tMeat,Pou y �ti, } fit` , lr. �.r i•• r Flesh shoul, e tender, uices snould�run'clear. - J Internal temperaturel�45y F;for-1`5 seconds " --' .-... iJ - 1 \ +F '`.Microwave Cooking Cold spot m y'exist in foods cooked yin,a microwave oven. To assure-,that pathogens have been eliminated, raw animal foods cooked ri anicrowav`e oven shall be' A) Rotated orst red through or midway during'cooking to compensate foruneven distribuao of heat; F ;rB)-Covered to retain surface moisture; � / � � C) Heatedlto a� 'temperature of at least 750C'( 165°F) in all parts, (of the food: and°' D) allowed\to stand(covered forr2 minutes after'cookiri to olitain/tem erature e uilibrium. Demoing o K The servin osf,"sam les=to th-6 customer is an important moment and th ollowing principles "m g� p �. "'m iples will makePit L) .< a safe experience. °T Holdiri em eratures for Potential) Foods Hazardous � , g . . P y �.... =Food should be displayed for no longer thczn;30 minutes. _� •" Hot food must be held at-140 F or abo e. . • Cold food must be held-at 41°F or below Preventing Food Contamination Y ` '' ;Y 4 Provide proper protection (e.g. sneeze guards)W.food items that,are exposed to the customer. Use utensils instead of hands to disperise`food. ``, �i -' •. No'unattended demos (plates or bowls of unwrapped.cookies or chips, etc:,$left..for customers to ! : , help themselves) x , .`v No double dipping (when a customer'dips-r to,your bowl of food witl �a bitten cookie, chip or _> used uteiisil)A r No sam les for children under twelve withouhe presence of,ap'arentor guardian. . . • When emoing produ is that,contain known allerg ns a warning sign should be-placed on the ak table to,alert customer of the hazards These allergensfaccording toiFDA causes 90%.6f food allergies: Peanuts, Soy, Milk, Eggs, Fish or Shellfish Tree Nuts and Wheat. i to from touching ready-to-eat food with their bare hands.Note: Demo Crew is specifically prohib `€f` They must,use a utensil=when handling•readyto-eat�food and ices t x' w Storage/Clean Up s , Store'food~6, offthe fl tLoo on'approved shelving or�racks � ,o elan ate allfood'UseahMFO,s stem to store and use.foods. FIFO =First In First Ou} Properly cover-all'foord,item,av`oid any overheaa'contaminatiori J, f Store}eady-to-eat'food and produceiabove or in a separate area�from+ra meat,�poultry or fish: • Do not store acidic food;or{dr""inks in galvanized'contairiers.that may corrode. ;t 7 ma`s ' ' , ° d - , >'�'" � �-� All leftover prepared foods must be..disearded V) 4 y g Chemaeal/Pestaoide/N y Food Items 5 1' ,►. al Store allchemicals, pesticides,cleaning age and rionfoo�;d related items in a sepate area, a1way�from food- ., I *11 and utensils. Chemical containers-muft,be properly labelev&and used�in.a manner consistent�.withUeZel. .. . Do not use;household pesticides°or cleaning.,agents. 'A 'T�1 Y, 1 6S 1 .�.f/eo/;'� ,/11 rt tirDishwashang In a Three Compar ent Sink -'-; � \\I d is safeY'''dish ashi_�Tereas no other method at Trader Joes.l, �,"�}rJ} The followm meth Cz � ,x Dishwashing wilbe dorie�i'n a three`��compartment'spink.a+,follows } Pre Rrnse. Pre-rinse'thoroughly to remove articles. 42��'Wash(sink one:). Wash with soap and hot water. Change-solution�often to keep it clean. ,. 3, Rinse,sink �?.V in !° , ` ( tyywot): Rins�en_plainwater to removeergent 14 Sanitize�(sinkvthree),. Use°arn"approved'sanitizer. Change; olution`frequently to maintain sanitize ,concentrati'on. _ ' . ,.a'�. v ram" , 5 ' r�Dry:Place dishes inla segregated dishrdrainer and allow to air dry. i NNote: Test the mankits used to measure sanitizer concentration are provided,and"must be used according b—�'`°' . n' ufacturer's instructions. r° All . rM1 i Distiwashing1Viz, Two Compartment Sink Dishwashing should'.bejd n atwo=co npartrnent sink as, llows: Prey-,Rinse Pre-rinse thorn g111y-to"remove prarticles:,,�` a 'r ( ' ) ' . . - p— p �� [,•„erg J � o''o to to keep it clean.2� Wash sink one Washf with�soa and hot water. Chan e�soluti 3. Rinse(sink two): Rinse intplam water to remove detergents ; , � 4) 'Sanitrze' sink two): After rinsing..rdishes, drain water from rinse-sink fill sink with san`iti er solution Viand; ( A . samtize'dishes ✓. a `, o *_ .pP _ � . g � �.� � q�� �� . . afion. ,Use an a rove ,sanitizes. C an e"solution re went to maintain san'itizer concentr i �.' ,Air D, Place dishes in a segregated dish drainer ands ow to air dr c� • • 4 r3'' ., �. .r _ Note:Test kits�used to measure san'it er c no centration'are rovideFd d"mustlbc s" according to,, he • p . g amanufacturer s instructions: - Keep'°Demo Are'a.Ceari Cleari'floors `regularly behind around and.unde all`equipment and the:' demo°'table. `Do a p r p up.useci plates,+cups,napkins and`utensils eriodictcheck of the store toy ick F t =Wipe�up foods ills immediately: • --- 'Mop only`smal sections of the floor around the demo3area at a time to avoid,a skipping hazard.. qI ' n# / 16 f r Y w.�y➢aF '� Tu z d� n 'Q.w :I Retail Store-Food Safety ' %rf Temperature Control Guide ` ' f ,aR kpl r. � v.r• F r, n .. 9y.�.�'4W r ; '��f F^`� PsJ ,, Temperatture con sporla e and maintaining safe food. Raw"poultry, t_ r control is our rimar tool for controllin fish;�and#meat�n�aturally have a high bacteria load (coo r kil swbac`teria). Warm temperatures accelerate j bacteria growthito unsafe levels. Raw:foods must be/worke6l IRST«Dairy, Deli and Fresh.'should be{,your r r r second priority: ° ; dam• .' n ,. 1°; : : ..`. ro Prep for.Receivin - $ ..; •y^"4 „ Fill dis a cafes with roduct'my n entor' r� io to_new"�'�• roduct arrival (stock rotation)' p .Y p Y P P �. / 1 4 m,� \�sqi°Receivin /� r Che gPoints• ' • heck" roduct tem eratures'u on unloadm . ,, p p r p g ?� yr M • r° Bill f L` in ` When,,temp g exceedp40 F, contac O erations�/ follow B'ill'of Lading,n. g ' • eratures on Trade oe s o • pk ding, instr°uctions.."® "' ' ecor re ri erate ro uct tem o i �r-� ,,>, �•., � � 'fir �� .,. �; , " '� r L L L;9 d-S L-t L �' sZ L I s�aozs �07 W21nz) rku r Stanton, David From: Stanton, David Sent: Wednesday, April 18, 2007 8:56 AM To: 'Michael Rosenthal' Subject: RE: 524 address Good morning Michael, Sorry it took so long to get back to you on the plans, it has been very busy lately. We did take a look at the plans and they look great. There are two requirements from the Health Department. The first is to install a hand sink out at the new front counter location. We know there is not one at the current location, however it appears that there is a good amount of food prep (cooking, serving, etc)going on at the front counter. Hand sinks are required near the dish washing area (which you currently have)as well as in food preparation areas (front sample\service counter.) The Town of Barnstable has a bylaw which requires all hand sinks to be"touch less" by December 31, 2007. Any new sinks must have them installed from the start and all existing must come into compliance by 12/31/07. Secondly, I am not sure what the proposed finish schedule is for the ceiling area above the food prep\sample area is. Standard acoustic tiles (which are common in most food stores, drop down ceiling type) are only allowed over packaged food. Over the food prep front counter area, the approved ceilings include"Plastic coated or metal clad fiberboard; Dry-wall epoxy; Glazed surface; Plastic laminate." So please make sure that one of the approved ceilings is used over the food prep area. Everything else appears good. Any questions please feel free to contact me. Thanks, David -----Original Message----- From: Michael Rosenthal [mailto:MRosenthal@tradedoes.com] Sent: Friday, April 06, 2007 8:53 AM To: Stanton, David Subject: FW: 524 address Hi David, Here are the detail plans we discussed. Thanks for the understanding and cooperation. Michael From: Janet Bade [mailto:jbade@taylorarchitects.com] Sent: Thursday, April 05, 2007 5:03 GPM To: Michael Rosenthal Subject: RE: 524 address Michael, .T Attached is a the prototypical drawing that our office has created for the Demo Station/Demo Room. Do you want me to forward this drawing to the inspector or will you be sending it with your response? Janet -----Original Message----- From: Michael Rosenthal [mailto:MRosenthal@tradedoes.com] Sent: Thursday, April 05, 2007 9:46 AM To: Janet Bade Subject: 524 address 4/24/2007.. Stanton, David From: Michael Rosenthal [MRosenthal@traderjoes.com] Sent: Friday, April 27, 2007 9:42 AM To: Stanton, David Cc: Kieran Stone; Scott Mauro; Janet Bade Subject: Sink for Hyannis Hi David, In line with your conversation with Scott Mauro, here is the cut sheets on the sink we will be using in Hyannis. It will be Model HSA-10-FE We will also be installing washable ceiling tiles in the Demo Area. Thanks again for all your help. Michael This e-mail and any files transmitted with it are confidential and intended solely for the use of the individual or company to whom they are addressed. If you received this e-mail in error,please notify the originator of the message. Trader Joes TJCLD Tag - 7 4/30/2007 4L 04/27/2007 09:37 FAX 7814531760 TRADER JOE'S MICHAEL 2002 EAGLE Model: HSA-10-FE Ca,)F item# 1 �E.IGLE Details & Specifications PF Profir from the Eagle AdvantageO 'HSA-10-FE (NSF HSA-10-FOE NSF Is Us"— 14 3/4' 9 7/10- _18 718.1 14 3/4' R L 7— 7 7 V2* 4 Va .................. 12 1/2, 7 1121 i peg le' ------------- 4. ............ 6 3/4" Includes splash mount gooseneck spout and electronic Includes splash mount gooseneck spout, lever drain,overflow eye/sensor beam operation for faucet. and electronic eye/sensor beam operation for.faucet, HSA-10-FDPE trsF liSA-10-FOPEE * —14 314- 4 1 4 7 vr !W' ?4 Ur 24 1/r nm Includes gooseneck spout,c-fold towel dispenser,electronic eye/sensor beam operation for faucet,electronic eye/sensor beam operation for soap dispenser(requires 4"T batteries), Includes gooseneck spout,c-fold towel dispenser, soap and basket drain. dispenser, electronic eye/sensor beam operation for faucet, Notes about electionlo 808D dispenser: and basket drain. •Premium antisegic lotion soap(part#330171)corn@6 In prepackaged carton. •Output:up to 700 portions per carton. •capacity:18.5 fl,oz.per carton. •Battery life:up to 50,000 cycles. HSA-10-FODPE LOW HSA-10-FA-PE * 14 3/4"—I IS 7/6" 14!V4- 27 i/B1 6 qfV 40 V4' u 2- 35 7/8' ............ -7- Includes splash mount gooseneck spout, c-fold towel dispenser, soap dispenser, Includes splash mount gooseneck spout,soap lever drain with overflow,and electronic dispenser,p-trap,tail piece,and electronic eye/sensor beam operation for faucet eye/sensor beam operation for faucet Note:installation of all electronic-Bye hand sinks—Water temperature is controlled by mixing hot and cold water via user-supplied mixing valve prior to solenoid.1.5"(38mm)drain connection. Hand sinks with battery-powered faucet,battery-powered soap dispenser and waste receptacle available,See spec shoot#EG20.46. 1i fie' T I. T Although every attempt has been made to ensure the accuracy of the Information provided,we cannot be hold responsible for typographical or printing errors.Information and specifications are swIpiect to change without notice.Please confirm at time of order. TRADER JOE'S#614 HYANNIS Globe Food Service Equipment Page: 1-2 a 04/27/2007 09:36 FAX 7814531760 TRADER JOE'S MICHAEL 2001 EAGLE Model: HSA-10-FE OF Item# 1 =CLE catalog sheet EG20.42 Profit from the Eagle Advantage® Fandservice EquipmentMaterial 1 1 Healthcare CleanroomEquipment iDisplay Item#: Electronic Eye Hand sinks Project SIS#: Optional i Model 1 Anti-scald valve =: k M41 Eleuranic a faucet� Temperature a ad ustment valve Tall piece Hs Electronlo a soapPowel dispenser Waste Aece tacle MICROGARD antimicrobial agent•• 'To order electronic hand sink with Battery-Powered Sawania-Eye Faucet in place of standard electronic faucet,add suffix'4"to end of hand sink model number.Example:HSA-10-FE-e °•Sea Product Announcement OEGS135 for more dawhi about MICROGARO•for Had Sinks. •Heavy gauge type 304 stainless steel all-welded construction. mode!#HSA iD FDPEE •Inverted "T edge rim retards spillage. model •Water flow is controlled by low-voltage solenoid valve that activates #HSA-10-FA-PE when electronic eyes' sensor beam is broken. Sensor beam adjusts g -t 3""to 12"(76 to 305mm). •Unique deep-drawn positive-drain bowl assures complete drainage to meet the most stringent health code requirements. „r..:.:..•- -All-welded towel dispenser features a hinged top assembly,sight window(to inspect towel level), soap dispenser,and is designed to accommodate 4"x 10"(102 x 254mm)C-fold disposable paper towels. model#HSA-10-FE -Rear features a 71/2"0 91 mm) high backsplash with a 2"(51 mm) return on a 45•angle. -Comes with wall mounting brackets. -120V 15 amp electricity required. Outlet must be within 5' (1524mm) of sink. 12 volt adapter included. Accessories" description model#: Anti-Scald Valve Recommended for use with faveat-mount emergency eye wash unit(above). battery-powered Features automatic shutdown with either hot or cold water failure.Comes with 328898 electronic-eye faucet strainer qnd flow ragRiator. waste receptacle Ba a owe E ctro B Fau "-`'' S mes w volt be and low-better indicator. 328O14 f Temperature Adjustment Valve Comes with built-in check valves,to mix hat and cold water. 32a015 Idon-Adlustable"Y"Inlet Valve temperature 17-shapad.Chrome-plated 342938 Waste Receptacle anti-scald valve adjuster 20 gauge stainless Steel.Removable.Comes with skirt.Must ba factory add suffix"-T' installed. For model numbers HSA-10;HSA-10-F;HSA-IO-FA; "For full listing of accasserles,please refer to uar Prise ersl. HSA-10-FDP:HSA•10-FE;1­18A-10-FDPE;HSA-IO-FDPEE;and HSA-10-Fw availableSpec sheets rviewing, printing or downloaOing from our online literature library at wiviaeaglegrP.Com Foodservice Division:G (800)441-8440 For custom configuration or fabrication needs, . 1 MHC/Retail Display Divisions:(800)637-5100 contact our SpecFAB Division. Praftftm the Fa0cA wnlage FAX:(302)653-2065 or 653-3036 Phone:(302)653-3000. FAX:(302)653-3091. 100 Industrial Boulevard•Clayton,DE 19938-8903 USA•(302)653-30M e www.eaglegrp.com E-mail:specfab@eaglegrp.corn Eagle Foddservice Equiotwifr,Eagle MHC,Specl=ab,and Retail Display are divisions of&VIC Group. @20Z by the Eagle Gmup EG20.42 Rev.1ZM5 TRADER DOE'S#514 HYANNIS Globe Food Service Equipment Page: 1-1 Hi, here is the info This e-mail and any files transmitted with it are confidential and intended solely for the use of the individual or company to whom they are addressed. If you received this e-mail in error, please notify the originator of the message. Trader Joes TJCLD Tag - 7 This e-mail and any files transmitted with it are confidential and intended solely for the use of the individual or company to whom they are addressed. If you received this e-mail in error,please notify the originator of the message. Trader Joes TJCLD Tag - 7 4/24/2007 t=row TRADER JOE'S 7814330748 10/01/2007 09:32 #130 P.005/015 l 1 o 6 120 V CH-3VI Aft ECT i N VER 10 u4 .1 5 U 1 RN. a COUNTERTOP o { �PSSfF� �J, h.. •L sL C U6 _ mod'CONVECTION OVENS L�TED MSFa CN�411: From�JaStrIES to entrees... All features of FC-34/1 (12OV)with Bakes fast and evenly, intensifies and seals in flavor attractive black finish and brass details ® Stainless steel exterior and interior construction owl 2 or 3 wire rack models;4 bake tray capacity FC-3411 FC-34 ®Rear fan and heater assembly creates 120 V 2081240 v is a convection pattern 0 Unique air flow design ensures quick and uniform baking U1480'F thermostat and 120 minute timer El Safety glass door with handle ®Aluminum bake pan included ® Compact footprint CAPACITY`. 3 wire racks and 1 bake tray included; 4 bake trays(not included) mom FG-26 11 FC-26 FC-3311 FC-33 120 V 20W40 V 120 V 2081240 V oil i CAPACrM. 2 wire racks and 1 bake tray included; Convection ovenibroiler 4 bake trays(not included) All features of FG34 with two quartz heating elements overhead-convection and broiling modes operate separately F0 U:. 765 WESTMINSTER STREET PROVIDENCE,RI 02903 UL TEL.(401)273-33OG FAX:(401)273-3328 E$nail:sales@equipex,corn vm w.equipex.com I Fram:TRADER JOE'S 7814330748 10/01/2007 09:32 #130 P-006/015 CONVECTION OVENIBROILER FC-33/1 • a -- All features of FC-34 with.two FC-33 quaff heating elements overhead j - convection and broiling modes CONVECTION OVENS operate separately FC-26, FC-2611, CNW1, FC-34, FC-34/1 22 FC-33/FC-34/CM-34 1$1/2 FC-26 i FC-33/FC-34/CN-34 00 13 FC-26 I-C--26 17 FC-331 10 'S SIFI E.LC�1111 FC-34/ ®LCAI-34181/2 c us a LEE BSF♦ INSTALLATION CLEARANCE: 2" EACH SIDE, TOP AND 3"AT BACK MODEL ELECTRICAL EXTERIOR INTERIOR SHIPPING NEMA DIMENSIONS DIMENSIONS WEIGHT PLUG FC-26 20a/240V, 1PH,2KW, 7/9 Amps 181/2"1ft17'Dx10"H 14"Wx12"Dx9"H 45 Ibs 6-15 P FC-2611 120V, 1.7KW, 15 Amps 181/2-Wxl7"DX10"H 14"Wx12"Dx9"H 45 Ibs 5-15 P FC-33 208/240V, 1PH,3K1/1/ 13/15 Amps 22"Wxl81/2"Dxl3"H 16"wx111/2"Dx10'H 50 lbs 6-15 P 1=C-33/1 120V, 1.7KW, 15 Amps 22"Wx181/2"Dx13"H 16"Wxl11/2"Dx10"H 50 Ibs 5-15 P FC-34 208/240V, 1PH, 3KW, 13/15Amps 22"Wx181/2"Dx13"H 16"Wxll112"Dx10"H 50 Ibs 6-15 P FC411 120V, 1.7KW, 15 Amps 22 Wx181/2'Dx13"H 16"Wx111/2"Dx10°H 50 Ibs 5-15 P i GN-34/1 120V, 1.7KW, 15 Amps 22"Wx181/0Dx13"H 16"Wx111/2"Dx10'H 50 Ibs 5-15 P t. fi NAI NTY- Limited One year parts and labor ® 765 WESTMINSTER STREET PROVIDENCE,RI 02903 U Irg Em TEL-(401)275-3300 FAG(401)273-3328 E-mail:sales@equipax.com www.equipex.com Fr-aim:TRADER JOE'S 7814330748 10/01/2007 09:32 #130 P.007/015 Rem N0. Aaaa€t� m a Model No. I 6310-1 6310-3-240 6310-1-240 6311-1-240 FOOD EQUIPMENT 6310-2 6371-2-240 6310-2-240 Counter Top ' 6310-3 Hot Plate 1 t. y fs e+rsca's Hot Plates are pawerful units that offer i y ov moad burners butt for heavy duty cooking.These ; urrils ore kieai for coobro or holding soup,sauces,,or ar 6310 ste,-rs In large stack Fogs as wea as fuwng pass fryer and sautdit needs Choose from ibrea convenient portable,counter top models that afe avaltab e in a variety of dx4>as and sizes to meet specific she requitamenis.An nuxiels are v ith spot se&i top.French bLfinefs.These durable bufr,rs measure Win dkxneter provkfng even heat disMbufion and heat Urne.Temperature col offer sic heat settings itwt Tonga from:sirnf wkV to 6310-2 baTing.Each efantent has a built in fhermoo-W tection de`dce to prevwtovwheoting. Skmdcpd Feakva& •Brushed stoifa=St" V S�„� •Sold.cost Iron aBoy burners .six potion tesriperaliae-Contra] a Heatng ebernents with bad ttsermo-pfotect,= �E{.q(��L. p{'ed uAth c��y�.{�y-a�iNe feet :} 3UC foot cord and Ouo provkfed 6310-3 Ohms �� r$+,. .:� �' •One Xeor parts and labor reofrzantyr 'Please Note t20vr madam afe not desirgnacl for saucepots over 4 qt.T'hW are did for pw h'YNv, soutetng,of skronering. trst� � REMCO Food Equipment,LTD. 301 Meuse Argonne P_0.Box 305 HieWfle,jOH 43526 Prfone(419)542-7751 FAX(419)642-6690 WWWnemeoloodequip.eom fthiftd?AZ PrhMdittUSA t F=r-m TRADER JOE'S 7814330748 10/01/2007 09:33 #130 P.008/015 MoM No. 6310-1 6310-2-240 6311-1-240 6310-1-240 6310-3 6311-2-240 6310-2 6310-3-240 _ I � si3c-� mow_.._, sataazao TMOeism� 000.-s i i tsar a.i : i � F 637 ai3 i 83t 0,%a Q taeysa C�CIE 'V t 9. i�ea#icn I Matzo DOW F i t iicdel;yo. d gags tdwaiael k nPs-ogle fbase. Htmt s� �toael Vie. Ititi�A tYltBla 09ptYi s j t 120V 2M 240e 120V 2M 24OF � 6330-1 411 12 12, to Phu �3t0t 15flD - 12-5 4 i �11(E3 2ao Yff1 12' t2' Iota F j { 6510?40 15M 2000 72 $3 2tc15e { t 1103 4 t2 24' 12' 20IBs b ! I 0.2 2000 - 16.7 2x5fea 3€ H3102240 4112 24' 12 Whr. g9M-20 - 22ED 30M $0 12.6 241ske f ;;/ t33103 4-1Pd i2 2k 20_ma. 6NO-3 2000 16.7 - wsb i 011043.240 Off 12' 24` Ms. I i MD3-24D MO 30M M 12L 2ii155w I 63i11,40 14-iP8 12• 24' 27bk ; t;t - -20 225D 8000 7.2 8.3 i 83114,? 19-IPC 24' zr 45ft f 6311-2-M SM 7000 252 211 221e9tttfdl3C Electric Hof Plow StKO have sfaN km steel body,solid Cast Iron alloy burners and be equipped with a therrrlostafic oonfrol arp metal shear fi hea*-tg etesrtents-7he fherrncsf at shad Rave on acgtstabfe heat setfirQ.the sngle burner unit shall ope?•ate on 120 or 2E38124Dvolts and have a urcttoge at 5w on IMV, 1500 on 2W volts and 20M on,240 volts,the 6310 Series double bumer units shall operate on 120 or 2M M vaults and have a wa to ge of 10M on 120 volts 2250.on 208 vo11s and=on 240 volts. The 6311-1-2W double turner unit srKA operate on 208/240 uo,`ls and have a wattage of 2250 on 208 txtts and 3000 on 240 volts,The 6311-2-240 double burner w"if*xG operate on 208PAO volts and have a wcrttcge of 5250 an 208 volts and 7000 on 240 volts.A six foot cord and plug shad be fumistted for easy installation.Not plate shall ro1Ty the approval of ETL testing laboratories and$)all be ltisted with the 1 National Sanitation Founcfatlon. t a KM=%W»rst.Lill- t 30l M= P.O.ftz 3C5 •onn cqutOaffu' It'i's rs.. ? Fbm(419)szz-nss �! faX ef14�i542-889C I _ hmu�p.asa zw w9wA USA l 1 _I. 1 f=raim:TRADER JOE'S 7814330748 10/01/2007 09:33 #130 P.009/015 d Affordable Durability i Great rs COMMERCIAL MICROWAVE OVEN Y eAmand ALDIODT Ideal for light volume sites,this { dependable unit features an easy-to-use 10- x minute dial timer for fast,convenient service. Ideal for self-serve locations,this oven is the perfect replacement for home or domestic ovens in foodservice locations. Key FWUM 4o- 1000 Watts of power for fast heating. 1.2 cubic foot capacity easily accommodates prepackaged foods,single servings or up to a 13"platter. Stainless steel interior and exterior for easy t cleaning. 10-minute dial timer is extremely easy to use. 0 See-through door and lighted interior for A Dependable and C®S�E YE ll�/to.. j easy monitoring of food without opening the door. + Enjoy superior performance and food quality I 0 Five power levels provides cooking flexibility. Increase food sales and profits ® User-ftiendly dial is ideal for seff-serve sites. Improve efficiency of your foodservice business -T, Durable construction for years of commercial foodservice use. modmize Y I.P % �6 ComSery nationwide service network The versatile ALDI ODT is the perfect choice for light volume provides 24/7 product support. commercial settings. it's ideal for use in: ® United 3-year warranty. Break:Rooms Kiosks Vending Areas and More! s for more infomratian about anjr of cnuufu�e aummerdal miaovra�e owns,contact � your Amana r$stributor,call us direct at 888. 6W71 or visit our web site: Form 4ACRRO430 wwwan merdal.c m. Pda�i®eltA � y !1 G L us $iL-@F2SR Frow tRADER JOE'S 7814330748 10/01/2007 09:34 #130 P.010/015 ret COMMERCIAL MICROWAVE OVEN s j � i MODEL ALDiOUT I3cberiot tlsa�h I UKCode 719881153322 Cabinet Diinensws Dbrreftsiom i i fmifirjuration Countertop Height 13-1/2" (344mm) 8-3/9. (221 mm) — Contwl system Dial Width 22" (560 mm) 14-1/2" (369 mm) — Progratmmable Cot W Pads n/a Depth(mil with handle) 19" (483 mm) 13-3/4" (400 mm) _ ToW Programmable Settings n/a Depth(door open 90') 32-3/4"(835 mm) — CookingTitner 10:00,counwown Lbable(avity Space 12 cubkft.(34 L) L rels 5 Outercase Finish Stainless Steel — Defrost Yes Cavity Interior Finish Stainless sleet 1imeEntrytfipon Yes Elecw'icalCtaracterist►cs ` Microvmve Di"bution System Rotating Antenna Pourer Consumption 1500W,13.2 A f�agnetrttn(s} 1 Power0utput 1000W* — Display n/a PowerSource 120 V,60 li,15 A — stage Coaft 1 stage single phase _ Interim Light Yes Plug configuration NEMA SAS - t�wning System Handle Skjaal End of cyde Fly 2450 MHz — Wataardy timited3-Year Pmer Cord Length 416 WghtxAdppkq hftrmatfott _ Netw*ht 36lbs.(161q) — ApprmdmateShippingWL 40lbs.(191tg) Shipping Box Size 251/4"W x 20"D x 15 3/4°H (640 mm x 510 mm x4OD mm) rmznaSa ti�uagacrtnvhnenctnquaQypm c�maymeanachangeinspmTtationwt mnoni&*M-xmwmouWratingsbasedonEC705ffi FRONTVIEW SIDE VIEW(1)dOR OPEN) 32-aw MR t E ^-sun rower�av r O ria- k For more information about arty of our fine commerdal microwave ovens,mntact a your Amana dsWbutor,call us direct at$0262.6271 orveit our web sRe: f-enn 4ACRP0430 wwwamanacommeroaLrom. ® • jrmueusti U Ceffs it Town of Barnstable • Board of Health 2002.Main Street,.Hyannis MA 02601 Office: 508-862-4644 FAX:, 508-790-6304. Susan G.Rask,R.S. Sumner Kaufrnan,MSP: Wayne Miller,M.D. Mr. Jacob S. Kamborian May 5, 2003. 10 Oregon. Road Southboro, MA 01772. R1� �Gan��Eaf ,� fyanighor � 3 A ���; Dear. Mr.. Kamborian,. You.are granted a.conditional.variance.from.the. Board. of Health Regulation, PART II SECTION 1.00, which requires. minimum 1,000 gallon. capacity grease traps at all.food.establishments. .This variance.will. allow you to operate.a.food. establishment at Candy Cafe,. 655 lyannough. Road, Route 132. Hyannis.with.the following.conditions: (1) The, menu is. restricted.to selling. candy and hard ice cream. No other food items are authorized to be prepared or served. (2).The. applicant must install. a.dipping well.and a. handwash. sink at an. easily accessible location. (3) An. in-line grease interceptor shall. be installed in accordance with.the State Plumbing. Code.. (4) A person in charge shall be.onsite all times the store is open for business. This person shall be properly trained and certified in food sanitation and safety (e.g. ServSafe certified). (5) Furthermore, an alternate shall. be available and onsite anytime the primary person-in-charge is not available. The alternate person shall be properly trained and certified in food sanitation (e.g. ServSafe certified). CandyCafe • 0 (6).This variance is not transferable to another owner or lessee of this establishment. This.variance is granted because only hard. ice-cream will be. scooped, which. is. in.compliance with.the Board's.grease.trap variance.guide... No.other foods will. be prepared or served involving.grease,.fats,.and.oils.. Sinc rely. Lyo , W y Miller,. M.D. Chai .an. CandyCafe HENRY L. MURPHY, JR. MURPHY AND MURPHY TELEPHONE J. DOUGLAS MURPHY (508)775-3116 COUNSELLORS AT LAW G. ARTHUR HYLAND, JR. 243 SOUTH STREET F A X(508)775-3720 SUSAN MERRITT-GLENNY LOCK DRAWER M * ALSO ADMITTED IN CONNECT iICUT HYANNIS, MASSACHUSETTS 02601-1412 NOTARY PUBLIC REPLY OUR FILE NO. March 6, 1992 6 1992 Thomas McKean MAR 6 1992 TM OF Director of Public Health P. O. Box 534 Hyannis, MA 02601 TM OF RE: JEFFREY BILEZIKIAN UNIT 7 CHRISTMAS TREE PROMENADE ROUTE 132 HYANNIS, MASSACHUSETTS Dear Mr. McKean: Would you kindly permit me to be placed on the agenda for the March 24, 1992 Board of Health Meeting. The purpose for my request is to obtain from the Board a =` .clarification with regard Item 11411 of the Notice of Variance dated December 16, 1988 issued to Brian Gore, Poly Services, Inc. , 101 Southbridge Street, Worcester, Massachusetts in connection with the Christmas Tree shopping mall located at Routes 132/Route 28 Hyannis, Massachusetts, Hyannis, listed as Parcels 2 and 8 on Accessors Map 311. Specifically, my client would like to establish a retail sales franchise at the Unit 7 which will retail candy, coffee beans and related items for consumption off premises. There are some similar francIiJ.ses existing In other areas and I will endeavor to have water consumption figures from those facilities at the meeting. As soon as I receive those numbers I will forward them directly to you. As I indicated during our discussions we feel this is a very benign use which is consistent with our variance and we are hopeful that the Board of Health will concur. Sinc re , Henry L. Murphy r. HLM:dr raas TR a�. J 0 M E M O R A N D U M To: Town of Barnstable Board of Health From: Route 132 Real Estate Trust and Jeffrey Bilezikian Subject: Clarification of Conditional Variance Date: March 24, 1992 Dear Members of the Board of Health: On December 16, 1988, the Town of Barnstable Board of Health granted conditional variances from the Board of Health regulation requiring all commercial buildings to connect to Town sewer within 3000 feet of sewer lines and from the Board of Health Interim Regulation limiting sewage flows to 330 gallons, per acre, per day, in designated zones of contribution to public supply wells. The conditional variances permitted the installation of on site sewage disposal systems at Christmas Tree Shops Mall located at Route 132/Route 28, Hyannis, Massachusetts listed as Parcels 2 and 8 on then Assessor's Map 311. Also, the calculated total sewage flow from the premises per Title V regulations was calculated to be no more than 371 gallons per acre, per day on the 9. 17 acre parcel. It was the opinion of the Board of Health that the installation of on-site sewage disposal systems proposed would not significantly alter the quality of ground water in the area. Jeffrey Bilezikian desires to occupy an 1800 square foot portion of the 66,480 square foot shopping center for use as a retail store for sale of candies, coffee beans, dried fruit, nuts and gift items. He appears this evening seeking clarification of the Conditional Variance, specifically Item 11411 , which provided in pertinent part that "No high volume water users will be allowed. This includes laundromats, dentist's offices, beauty parlors, fitness centers, gymnasiums, food establishments, and other usages as determjlned by the Board. " He respectfully suggests that the retail sale of candy and gifts will not constitute a "high water volume user" and therefore should be permitted to be sold from the store. He has sought and obtained from A.M. Wilson Associates, Inc. calculations with respect to water consumption at the shopping center and the impact of the introduction of this retail use at the shopping center. The unit proposed for use as a retail candy and gift store has formerly been used for other types of retail sales. Please find attached a copy of the following exhibits: h i - Exhibit A - a copy detailing the location of existing septic systems and the installation of a sewer main which will be available as and when Town sewer is made available to the site. Exhibit B - a copy of the A.M. Wilson report. Exhibit C - photographs of similar retail facilities. In conclusion the applicant would hope that the proposed use of the 1800 square foot section of the shopping center as a retail candy and gift shop, as described in this material, is consistent with the conditions imposed by the Board of Health in its December 16, 1988 letter outlining its Conditional Variances. A.M.Wilson Associates Inc. Barnstable Board of Health Town Hall Hyannis, MA 02601 RE: Christmas Tree Mall Rt. 132 , Hyannis (2 . 0616. 0) A. M. Wilson Associates, Inc. was asked to analyze water use and wastewater production at the Christmas Tree Mall, Rt. 132 , Hyannis and to provide input on the methodology to use in predicting wastewater flows for a proposed retail candy and gift shop u t i l-i re d t h r o uw`gt o u t 1991. by Cuffy's but currently vacant. As input to our analysis, we have interviewed Mr. Ed Mullin, Director of Administration and Finance for Christmas Tree Shops, Mr. Jeffrey Bilezekian, who will own and manage the proposed retail store, and other Christmas Tree Shops staff members. We have reviewed 1991 water use data for the mall as provided by the Barnstable Water Company. The project septic system variance as issued by the E�Ynstable Board of Health, the approved engineering site plan for the project, and photographs of a retail candy store substantially .i.:.ilar to that proposed for the site. The 1990 water use figures for the site were not utilized for this analysis. Based on information provided by Mr. Mullin, although the mall was partially occupied during that time, exterior construction and interior finish work continued through May of that year. Water for construction purposes - pavement grouting, landscape installation, interior and exterior daily cleanup and similar uses - was drawn indiscriminately from various occupied and unoccupied units making it impossible to determine actual store related water usage for that year. Figure #1 (attached) shows the unit numbers for the various rental units. Unit 1 and 2 have not been occupied to date. Their combined area is 11, 850 s.f. Unit #3 is occupied by Christmas Tree Shops. Its area is 36,450 s. f. of which ±2 ,500 s.f. is office space. The irrigation for the entire site is run through the water meter for this unit. Units 4, 5, and 6 are currently occupied by Cuffy's which specializes in clothing sales. The combined area of these units is 16, 380 s.f. Unit 7, also occupied by Cuffy's through 1991, is the unit proposed for occupancy by the candy store. It is currently vacant. It contains 1,800 s.f. Figure #2 (attached) shows 1991 water usage figures for the mall units as provided by the Barnstable Water Company which provides water to the site. The Water Company keeps usage information in 911 Main Street 508 4281450 Osterville,MA 02655 FAX 4201856 cubic feet and provided total cubic feet per unit `for 1991: We have adjusted their figures by converting cubic feet to gallons (7.49 gal. /cu. ft) and further adjusting from yearly to average daily flow so that usage may be readily compared with Title 5 use tables. We have further adjusted the water use for Unit #3 by reducing the flow by the average irrigation use. Based on discussions with Christmas Tree Shops personnel, irrigation averages 640 gpd for a four month season. As you can see, the water use rate for the Cuffy' s units are well below the Title 5 flow rates for dry goods operations; 1. 69 gpd vs. ±5 gpd* per 100 s.f. The average adjusted flow for the Christmas Tree Shops is slightly higher than the Title 5 flow at 5. 39 gpd per 100 s. f. * Interviews with Christmas Tree administrative personnel indicate that public restrooms for the entire mall are located in the Christmas Tree Shop unit. This probably accounts for the differential in average flows between the two anchor tenants. When the two actual flows are averaged the, overall average - 3 . 65 gpd per 100 s. f. - is well within the Title 5 projection. Even if it were assumed that all the irrigation flows should be included, the overall average for occupied space would still be under the Title 5 flow at +4 .5 gpd per 100 s. f. As described to us, the retail candy and gift store would be for sale of candies, coffee beans, dried fruit, nuts and gifts. No food would be made on the premises. The plastic bins in which product is stored for sale are washed periodically. The average number washed per day, based on similarly sized stores at other locations is 5. They and the plastic scoops used to dispense the products are washed in a triple sink. Each sink section holds +20 gal. They are filled once per day. In addition, toilet and handwashing for employees only will be available in the store. When the description of the proposed candy and gift store was provided to WPC staff at Lakeville, our office was informed to use the "dry goods" flow category to calculate flow for the proposed use. Thus the originally calculated flow for Unit 7 should be appropriate for the proposed specialty dry goods use. * Aggregate average Title 5 flows per 100 s.f. for Cuffy's 4 units with +17, 330 s.f. of retail space and the remainder in office use would be +5. 12 gpd. Aggregate average Title 5 Flows per 100 s.f. for Unit 3 with +2 ,500 s.f. of office space and +33 ,950 s. f. in retail use would be ±5. 16 gpd. Using the actual water consumption for the candy store unit - 1. 69 gpd per 100 s. f. for 1, 800 s.f. - we find the unit flow to be +30.4 gpd. This compares with the Title 5 flow of 90 gpd for the unit. since filling -the sink uses +60 gpd, the actual use rate plus the new sink flow would exceed Title 5 flow by +0.4 gpd. As cuffy' s will continue to be the major tenant in this section of the mall and their historic water use is much lower than Title 5 anticipates, there should be no problem with exceeding design capacity of the system or the flow set in the Board of Health variance for the project. We would also note that Units 4 , 5, 6, & 7 are serviced by one septic system with a permitted capacity of 943 gallons per day. With all of those units occupied during 1991 the actual water use was +308 gpd. Adding sink flows from a proposed candy and gift store of +60 gpd to the actual average daily flow would result in +368 gpd, still less than 40% of the permitted flow. In summary, it is the professional opinion of A. M. Wilson Associates, Inc. that the proposed candy and gift shop can occupy unit 7 at the subject site: without violating the constraints of the Board of Health Variance; without exceeding the design capacity of the servicing septic system; and within the "dry goods" category listed in Title 5. Respectfully submitted, A. M. Wilson Associates, Inc. Arlene M. ilson, Principal Environmental Planner 392aw23 • CHRISTMAS TREE MALL ROUTE 132 HYANNIS UNIT # USE/ AREA TITLE V FLOW WATER USE 1991* FLOW PER TENANT IN S.F. IN GPD IN GPD 100 S.F. 1&2 VACANT 11,850 592 .5 -0- N/A 3 CHRISTMAS 36,450 1, 880. 0 1, 966** 5. 39 TREE SHOP 4, 5, 6 CUFFY' S 16, 380 819. 0 plus 7 FORMERLY 1, 800 90 307 . 8 1. 69 CUFFY' S TOTALS OCCUPIED AREAS 54 , 630 2 ,789 2, 273 . 8 4 . 16 ONLY * From Barnstable Water Co. adjusted from cu. ft. per year to gpd ** adjusted to eliminate sprinkler flow FIG. 2 J U�If t#s uN+r uN,T w i, ON s . tT '2- S `•� i ISG� ('Gi zYr:al '��33• 1 '� 1 INv-LV .9.zi IVEP f•lL 33i lr^'-CJT �9.cf 1 t � � 1 oih '•�L-acx I 'Y LN,-LK ,.IT {oc� cx vy,: tv+ �o _�v.z 1 1 n AT SEPTIC:0•BLOG. '-, 6 g5�c��r:l SYSTE"f R ..a -oF� A-t tSE2 M G. S-lit �/ � __ 1+'•- - 6 SECTION 4y,o^D �`- • 2. .cis VENT tlJ y•� sYSTEn a of j� Lo SECTI N N —,GR`LEY SYSTEM :3 r �ESEeV� 0 'REFRIGERATION DEVICE SYMBOL LIST POWER KEYNOTES- �x SYMBOL DESCRIPTION 1. EXISTING EQUIPMENT AND/OR DEVICES IN THIS AREA TO REMAIN UNLESS NOTED 23.RELOCATED CAPTAINS/BRIDGE STATION PHONES,PHONES MOUNTED AT COUNTER,E.C. 2 I OTHERWISE SHALL OOORDITE DACT LOCATION AND REQUIREMENTS IN FIELD WITH TRADER JOSS I EXPANDED EXPANDED EXANDED IA EXISTING k FIELD REPRESENTATIVE. STOCKROOM E5EVERAGE 5 / CASE CONTROLLER POWER 2 EC.SHALL COORDINATE lM%IAITON OF FALSE COLUMNS WITH THE REFRIGERATION Im9 COOLIEZIR F e FANS CONTRACTOR.E.C.SHALL PROVIDE CONDUITS IN FALSE COLUMN TO PROVIDE POWER 24.PRIOR BN,EC.SHALL VERIFY WITH THE REFRIGERATION CONTRACTOR IF AN Ila III I ` A=LIGHTAIM-S AND CONTROL WIRING TO CASES.FINAL CONNECTIONS SHALL BE RUN IN UQUIDTIGKr ADDM2L EVAPORATOR IS REQUIRED WE TO EXPANDED COOLER. Jeffrey it NOTE ALSO INCLUDES CASE CONTROLLER POWER CONDOR. Taylor) 25.RELOCATED ART STATION,EXISTING EQUIPMENT TO BE REUSED.E.C.SKILL EXTEND ® 9 B AK DFC CASE CONTROLLER pIFR05T POWFIt CNNECIION. 3. EXISTING SCISSOR LIFT TO REMAIN. AND RECONNECT EXLSTING BRANCH CIRCUITS FROM EXISTING PANEL LP2 TO EL ECORRESPONDING EQUIPMENT. Architect c 7..,11 a c 0 11 4. EXISTING FIRE ALARM ANNUNCIATOR PANEL VERIFY IN FIELD. t'S 11 L 1. OOM A 26.ZONE CAMPER TO BE REPLACED WITH NEW.EC.SHALL DISCON 1�ECT AND RECONNECT 3 Noe ® STSTEM NUMBER 5, RELOCATED STACK RECEPTACLE EXTEND AND RECONNECT AS REQUIRED O 1Y AFT AND EXISTING BRANCH CIRCUIT. �; 572 North Broadway o PHONE JACK O 48'AFF BY T.G.C. White Plains,N.Y.10603 EXISTING O I 27.RELOCATED PANELS,E.C.SHALL EXTEND AND RECONNECT AS REQUIRED. M 'S ROOM - - ° 6. RELOCATED COFFEE GRINDERS.E.C.SHALL COORDINATE EXACT LOCATION OF COFFEE tel 914 289 0011 MOP 19 GRINDER MACHINES WITH TRADER JOSS FLEW REP PRIOR TO OUTSET INSTALLATION. 28.EXISTING PANEL RP TO BE REPLACED WITH NEW B4 POLE PANEL.250A NCB.REFER fax B14 289 0022 ® I I UPI EC.SHALL PROVIDE NEW BRANCH CIRCUIT FEEDERS - TO E-400 FOR ADOTION&INFORMATION. 21 29 27 2B 29.DUSTING Power LP2 NT REMAIN. Energy Squared MODIFIED 13 ExlariN '.ptPAILAIO'I pEMO 7. EXISTING BALER M RELOCATED.E.G.SHAH EXTEND AND RECONNECT AS REQUIRED CO I CI DATA 1 7 0 37 sTorRe y OOM N>s 1 24 ID IP2 ll 15 12 4 ® B. EXISTING WATER HEATER TO REMAIN. �'AT[AC m Tp THE CASHM UNITED DESK.PCORDINATE THE LOCATION OF THE BOX WITH THE SINGLE GANG PLASTER RING, EXISTING I I .3 RP-7 4 J 9. EXING RESERVE FREEZR TO REMAIN. CABINET FABPoG70R/INSTALLER,AND THE NUMBER OF DATA PORTS REQUIRED WITH TRADER JOSS I.T.DEPARTMENT. �Jlxcnr�o �� Jal�O..fC.yl eoamAaYs WCMI=N'S ROOM I FRCP W T RP-46 IP;4 AFSi 10. RELOCATED BACKROOM/SWING DOOR PHONE MOUNTED AWAY FROM SINK/WATER,ON® 5 10 3B 22 IMP-1 1 RPI �7 MO WALL 5P AF.F_EG SFWL COORDINATE DGCT LAGOON PAID REQUIREMENTS IN FlEW 3I.ISOLATED GROUND SIMPID(TfFCEPTMAE NENA 5-20R,20A,}WIRE GROUNDING TYPE,26 CP-14 LP2-35,3 �- ORANGE FABLE AND ORANGE COVER PLATE MOUNTED IN SINGLE GANG BOX LOCATED IN W RP-4B I GFl LOTH TRA ER JOES 11 REPRESEMATNE LANE OF PUIFORN ABOVE T RP-18 11 S ATHE CASH DESK.COORDINATE WITH CABINET FARIGTOR/INSTAI lmREFER M PLATFORM POWER RP-46 .RP-4640 -30 l03 11. fIE1.0('A1ED STACKED RECEPTACLE AT OE310 STATION.VERIFY WGTON IN FlFW WITH PLAN ON 1H6 DRAWING IAF'IARDeT 32 RRFR WAIXR OUCr.VERIFY EXACT WUTION IN RUN WN R TO JOSS FlEWI/\IeTpTIaJTENIHFS REPRESENrATNE COORDINATE ETCH flECEPTACIE WITH ASSOCIATED EQUIPMENT. REpRESEMAl1VE PROVIDE PULL WIRE FOR POWER RUNS.REFER 10 DRAWING E-300 O C - 4 4 o OD ® - ® © ` - _ 12 RECEPTACLES IN BREAK ROOM FOR EQUIPMENT TOWER.EC.SHALL COORDINATE EXACT FOR DETAILS cYtw or E _ - - RP1-30 - �G - G6 - _ REQUIREMENTS WITH 11UDEIR JOE'S FIELD REPRESENTATIVE. U DATA W,W(ER DUCT.VERIFY EXACT LOCATION IN FIELD AND COORDINATE WITH TRADER R$ - J J RP7-28 RPt-26 J 4 J J J 22 _33 JOES FIELD REPRESENTATIVE REFER TO DRAWING E-300 FOR DETAINS. RPI-22 Cop _35 13. EXISTING AR CURTAIN TO REMAIN. 34.POWER SUPPLY FOR FSO REFRIGERATION ALARM PANEL E.C.SHNL COORDINATE EXACT RP-52 J J RP-52 5 1� 14. CEILING DIFFUSER FANS(CIF),E.G.SFULI.PROVIDE A N.C.RELAY AT FAN 7O LOCATION AND SPECIFIC REQUIREMENTS WITH THE REFRIGERATION CONTRACTOR AND THE +n - 14 I I INTERLOCK WITH EMS SYSTEM.E.C.SHALL COORDINATE EXACT REQUIREMETOS WITH EMS CONSULTANT. 14 THE EMS EQUIPMENT MANUFACTURER/INSTALLER AND MECHANICAL CONTRACTOR 35 EXISTING JUNCTION BOX ABOVE DROP CEILING FOR DOOR OPERATOR E.C.TO 14 T I DISCONNECT AND RECONNECT FLEXIBLE CONDUIT TO NEW DOOR OPERATOR.VERIFY EXALT _RP1-(1 16,18) 15. BREU(ROOM/SAlFS SUPPORT PHONE,MOUNTED AWAY FROM SINK/WATER,ON WALL REQUIRMENTS WN DOOR SUPPLIER W THE FLEW. I I N X ) 1 p 54'A.F.R.E.G.SHALL COORDINATE EXACT LOCATION AND REQUIREMENTS IN FIELD 2015.12.23 J RP-50 ® WITH TRADER JOSS REED REPRESENTATIVE 38,DUPLEX RECEPTACLE MOUNTED FLUSH IN CEILING ABOVE STOREFRONT WINDOWS. OF CC I RP7-10 CC 6 -2 I 2 18. RELOCATED CREW PHONE AT HE TIME CLOCK STATION.PHONE MOUNTED OUTSIDEUM THE 37.TELEPHONE EQUIPMENT BOARD.REFER 10 3:E202 FOR DETAILS. RP1-(31 ,35 TYP _4 I I I BRIDGE,TYPICALLY NEXT TO THE TIME CLUCK E.G.SHALL COORDINATE EXACT LOCATION 0 J -2 RPI-(1921 ) ANTI REQUIREMENTS IN FLEW WITH TRADER JOSS FIELD REPRESENTATIVE REFER TO 36,EMS CONTROL BOM0(PROVIDED BY EMS)FOR UGHTING CONTROL E.C.SHALL CC J J TIP RPI-(1.35) BRIDGE DETAL ZE202 FOR ADDITIONAL INFORMATION. / J I COORDINATE D(ACT LOCATION AND REQUIREMENTS WITH THE EMS CONSULTANT. 14 CONTROL _ ��3 17. EXISTWG VACUUM SYSTEM TO REMAIN. 39.O�I�EXALT REDUIREAEMS WITH THE EATS)CONSULTANT. CF]UNG.E.C.SHALL �- RP1-(B,10.1 / // ^ 18. RELOCATED SIGN CIRCUIT-FURNISH AND INSTALL A 20A SPST TOGGLE SWTCH FOR �\ THE EXISTING BLADE SIGN POWEt.COORDINATE EXACT LOCATION All MOUNTING HEGM 4C GET.-MOUNTED TRANSFORMER.STRUCTURAL SUPPORT TO R00F DECIL e I I IN FIELD WITH TRADER JOSS FIELD REPRESENTATIVE 1 C I 19. LUSTING ELECTRICAL PANELS TO REMAIN. 41.ACCESSIBLE JUNCTION BOX. 12 RP1-(13,15,17 C I a CC J / // 14 / // 1 20,E%ISTWG FIRE ALARM CANIROL PANEL 10 BE REIDGTID.EXTEND AND RECONNECT. S II 14 4 21.S° COOOOWINATE NE.EXACT MOUNTED NAWAY AND RREEQUIRINK/WATER.ON WALL 54'A.F.F. E.G. EMENTS IN (FIELD WITH TRADER JOSS RP-50 J FIELD REPRESENTATIVE RPI-24 M ! J RP_ I RP1-(2,4,6 // I I I '1 22 RELOCATED DEMO PREP SALOON PHONE NOT CUSTOMER FILING DEMO AREA,AWAY CC RPI-(2527,29) FROM QUIREMENTS IN O N FIELD WITH TRADER JOE'S FIELD REPRESENTATIVE.D LOCATION AND CC J J T- - - GENERAL NOTES A VERIFY THE EXALT LOCATION OF ALL EQUIPMENT PROVIDED BY OTHERS IN THE FIELD L DURING BID PRIOR TO START OF PROJECWIRING.CONDILIff.BOXES.ETC.TO T,THE ELECTRICAL CONTRACTOR SKILL P-4 , I WITH TRADER JOE'S REPRESENTATIVEIF�E%I NG BRANCH(CIRCUIT(FROM SOURCES PANEL TO LOAD MAY BE REUSED I 1 B. EC.TO VERIFY ALL POWER AND CONTROL WIRING REQUIREMENTS FOR REFRIGERATION OR EXTENDED TO SUPPLY NEW/RELOCATED EQUIPMENT,IS FEASIBLE FOR REUSE AND EXPANDED SALES A A EQUIPMENT,AND SHALL PROVIDE SANE CONTACT REFRIGERATION MANUFACTURER TO MEETS THE REQUIREMENTS OF THE NATIONAL ELECTRICAL CODE STATE AND LOCAL EXISTING 3 m C o RP-2 I SAL 5 A EA INSURE THERE ARE ABSOLUTELY NO CHANGE ORDERS. CODES HAVING JURISDICTION. lol 3 I I Iol C. EXCEPT FOR WALKER DUCT,NO UNDERGROUND CONDUT IS ALLOWED. J. IF SURVEY BY ELECTRICAL CONTACTOR DEEMS THAT WIRING IS NOT FUSIBLE FR > RP_50 J I REUSE ELECTRICAL CONTRACTOR SMALL DISCONNECT AND REMOVE ALL WIRING, At ? M'( 14 0. CONOUT OPENINGS AT REFRIGERATION EQUIPMENT SHALL BE INSTALLED IN SIFUCT CONDUIT AND BOXES FROM LOAD TO SOURCE AND PROVIDE NEW FEEDERS SIZED TO RP-2 i COMPLIANCE WITH NEC ART.300.7(A). MATCH EXING. . I u 7� _ - z �U.1/ E MAN FA VERIFY A11 WIRING REQUIREMENTS FOR CASE DEFROST WN REFFUGDRADON R ANY WIRING OR TINS.AN BUNG TENSED ITS A NEST MINIMUM WIRE 5�5 A5 \/ MANUFACTURERS REPRESENTAINE PRIOR TO WORK BEGINNING. INDICATED ON PLANS.ANY UNUSED CIRCUITS AND WIRING/CONDUIT SHALL BE � 30 I 1 REMOVED BACK TO SOURCE BREAKERS DEIFIED AS'SAME'.AND LEFT IN THE m (� (1yp) L F. ALL EXPOSED WRING SHALL BE INSTALLED IN CONDUIT,EMT OR RIGID.FLEXIBLE 'OFF'P(SRION. .y �\ RP-7 6 CONDUIT MAY ONLY BE USED FOR FINAL CONNECTIONS FROM OUTSET BOXES TO i LIGHT Fl%NR6,MOTORS,APPLIANCES,ETC.,MAX LENGTH SIX(6)FELT. L UNLESS NOTED OTHERWISE.ALL ELECTRICAL PANELS,ELECTRICAL GEAR.EMERGENCY y GENERATOR,TRANSFORMERS,TRANSFER SWITCH.AND ALL ASSOCIATED DEVICES,ETC. y I C. THE ELECTRICAL CONTRACTOR SHALL VERIFY EXISTING CONDITIONS TO INSURE THAT LOCATED THROUGHOUT THE TRADER JOE'S STORE ARE EXISTING TO REMAIN WITHOUT W THE NEW WORK WILL FT TO THE EXISTING STRUCTURE IN THE WINNER INTENDED CHANGE ^Z N e T J AND SHOWN ON THE DRAWINGS.THE CONTRACTOR SHALL NOTIFY THE TENANTS IT. ;1G I �i G 16 36 RRESENTAIIVE PRIOR TO FABRICATION OR PERFORMING ANY WORK IN TIRE MCA M. THE ELECTRICALCONTRACTOR STALL REMOVE ALL ABANDONED G1BlE THAT ISNOr0`� INVOLVING DIFFERENCES.NOTIFICATION SHALL BE IN THE FORM OF A DRAWING OR TERMINATED AT EQUIPMENT OR MARKED FOR FUTURE USE,FR NEC 760.2.770.2. Z yyF „ 7 32 I 2} SKETCH INDICATING FIELD MEASUREMENTS AND NOTES RELATED TO THE AREA B00.Z AND 820.2. I'Q „A"i m IL LU R D 31 RP-62 34 RP-6 2 EFER TO BRIDGE H. ALL EXPOSED CONDUIT,LUTING,BOXES,ETC..SMALL BE PAINTED BY THE G.0 N �)(�W n "� 35 41 (TYP) I _56(J� -20 DETAIL MATCH THE SURROUNDING CONSTRUCTION.VERIFY THE PANT COLOR M THE FIELD W J -J I ,I WITH TRADER JOES CONSTRUCTION RRRESINTATIVE(EXCEPTION:JUNCTION BOXES ~O Z _773B FOR LIFE SPFEIY/EMERGENCY WIRING SHALL BE PAINIFL RED). (Y.W J Q C R IG i G i IG 18 36 W > e E Leal; F,E EJIP SILO' ® - W U 1 3s PRIOR TO BID NOTES 4 W U _ c - I 1. E.C.SHALL VERIFY THE NAMEPLATE DATA ON ALL OF THE REFRIGERATION EXISTING EQUIPMENT,M ORDER TD OBTAIN THE CORRECT WIRE SM.QUANTITIES. VOLTAGES AND WERCURRENT PROTECTION.EC.G RESPONSIBLE FOR GO UL 1 d EOUIPNREVTNAT1NWN TH RE EFRGERATION REQUIREMENTS CONTRACTOR PRIOR TO INSTALLATION. IEEE I o 0 o I I NO CHANGE ORDERS WILL BE ACCEPTED. /\ 17 II I 2 E.C.SHALL VERIFY DIILi LOCATION. REFRIGERATION EQUIPMENT,NCH 8814M NAME O � -L(�';.Q/T MODIFIED AND S15IEMNUMBRS IN FIEW.EC.SFWL RE-USE IXLSIING BRANCH CEQUIRE.RETIE POSSIBLE E.C.SHALL PROVIDE NEW BRANCH CIRCUITS AS ELECTRICAL O REQUIRED.REFER 10 GENERAL NOTES FOR ADDITIONAL.INFORMATION. II I 3 NEW REFRIGERATED CASES TO REPLACE EXISTING.EC SHALL RE-USE EXISTING BRANCH CIRCUITS FEEDING CORRESPONDING CASES WHEREPOWER PLAN POSSIBLE EC SHALL VERIFY IN HELD EXACT REFRIGERATION SYSTEM 1 I I NUMBERS.E.C.SHALL COORDINATE DMCT REQUIREMENTS W THE REFRIGERATION CONTRACTOR REH7R TO GENERAL NOTES FOR ADDITIONAL GI CZ C'J G I INFORMATION. Owa NO. N 4. NEW RET CONTATIID CASES.EC SHALL PROVIDE NEW CIRCUIT REANR IN F• ,.� a ui ) I ® II ��I COHALL ORDINATE EXACT LOCATION MROL PANEL DDAEDUIRENENIS AT RWNIH THEON REFRIGERATION O O 0 Q 0 NEW LOCATION OF CONTRACTOR.REFRENCE CRERAL NOTES FOR ADDITIONAL INFORMATION.SEE PRIOR TO INSTALLATION OF ROUGH-IN ELECTRICAL WIRING, ROOF-DOOR SINGLE LINE DIAGRAM E-400 FOR WIRE STUNG ANTI ADDITIONAL INFORMATION. CONTRACTOR SHALL CHECK NAMEPLATE )A - FALL HVAC E - EQUIPMENT,HOT WATER HEATERS,AND OTHER ELECTRICAL EQUIPMENT IN ORDER TO 09TAJN CORRECT WIRE SIZES, ° *1 VOLTAGES AND OVER-CURRENT PROTECTION. FELECTRICAL POWER PLAN ADEQUATE SERVICE CAPACTIY MUST BE PROVIDED,SUBJECT ELECTRICAL PLATFORM TO ELECTRICAL 1NSPECITON.. ( POWER PLAN 5CALE,Va' Its ILORSTON ODEL 24 mop "'/{ p I - _. .. �.. ._ _ e FTmR i .. SERVICE ERETFPTOR(SASIN4ONLl� 572 North BrOadWa _ GAS METER (y; �, �,. NATURAL CAS SERVICE 3 SINK White Plains,N.Y.10603-- •tes AND METER BY LANDLORD VACUUM COLLECTION CENTER (LOW PRESSURE SERVICE), SIMPLEX MODEL AV-JOSST-1.2 ST 41V UP&ON tel 914 289 0011 xx i ''•' ! I .. TOTAL LOAD a OW MBH II 3"V UP TO VFR SERVICE E YODEL FAUC2L MOP sEpy�E + SERVICCE)�FORENw1/'FwCEr Ni0 fax 914 289 0022 1T SINK ONE FOR()M E �HOSE Ban C y s n Frederick Taylor Associates dway "I r _ 3 A.G.SMITH STORAGE TANK WATER h( P.C.tact, ,... 3' -, I �T HEATER DL7.-aD,x cwnN srORADE. 10603 I i * I I Im ' I HEATER r "W® LF ______ I,. ; •CCU I' 3• 6 WATER 1 SINDLE tlF]IA faOD WATTS, 1 - t 022 I ^, ,qA,2 G GA0 F@TER T_. ___ _.�� 208V-1.,s1TH Pert RELIES vALVE - 0 3 Oil �- �' --- Dp(850 ILd9H,7 , SCALE PLUMBING / - EAGLE MODEL HSA NK W REFER TO LARGE iA ! p'',. --_- _ _�_---_--- _ _ __'' HAND STAINLESS SIEFL SINK WTIH �` r��R - --- -- "L HW ABOV CLG r-1 Q r P 1 SRASM YWNT 6006Et1ECK F 1J f C"I mociates PLAN ON DWG P-2.^ '!. �4 II lY4• I ry{+ �� a SIN AND IM.4KET IMAM,W TF71Ai'R iq 'i , I r. rT i' 71 HT TO J01'TS I _ __ o ri WQM'6 W. I 2 CW ABOVE CLG n I I• - _ _ TIGHT TO JOISFS I ^ 0 e SSTAINIaSEEl 9NN MDI ~P C1.1 to �2 �� _ ___-__L ___�__- -_i I J L_______ __ i' P EMPLOYEE 1ECK F Q � 7•' Ce _ 5 ADJAaNT O ' 7 SINK EQUAL SWINGING0 El1fAY0DE1 'I� II (150 B 1 rNIGJ PLATP�"I • I 4 O /LF 3' 3" � LL�� I I �•. r-, ItDS FLOOR SINK,J.R.SHIM SALES SUPPORT ' v Liu ' III -'-=—T— ——— —r——— I © e FLOOR + 12'STssu STSEEL -� SINK FV ® I t• 'f ro - II I L——— { DN RROIB AND OOYE .O 3 t' r i it p• SEE DETAIL#1 II L_-_-_ J2•VALVED k ' I a ll� •� �( +f ar: 1 I 3• I ON DWC P-} REFER TO LAITGE SCALE CAPPED CONNECTION i 7)�•RISER MP) I .3UIi1SIING PLAN ON EXISTING BY LL)1 J -—-—-—— ---- I.7 + STAINLESS STANLE55 STEEL COUNTERTOP SNK - 1 �� WITH GOOSENECK FAUCET,SPRAY AND COOP J• II. SEE DETAILS/g k Y3 I +O SINK CRUMB CUP STRAINER,ElXAY 2,G II ON DWG.P-3. I ELXAY 10ElF9RITt' 25 %20 0 (500 MBH)I U I fI J•. I I 3" N I` I L f h I I m Y --� I I II P. J I I 1 ,I � II CLEAN—OUT SPECIFICATION CAPTAINS TATION I I I I I I I I 0 I I I 1 I 1 i t i�L,4T0i�1"i. PLAN CLEAN-OUT,J.R.SMITH 4210, qq a r I —_ F[lr� ROUND CASE-IRON TOP TRACTOR y —_—_—_ —_ _T_ —- 50 MSHjI i - _ _—_—_— , COVER WITH SET SCREW ANO —� ~ NON-OCCUPIED SPACE ) CASKETm covER. 16-1 I I I 1 I III ' I I I 1}yc I I I III I I 1 I —J II ' I I Y I I I I I I � PIPE MATERIAL SPECIFICATIONS f PIPING SERVICE SIZE PIPING MATERIAL +y I I 1�4"W® "/ I— P ON ROOF ABOVE GROUND BFlOW GROUND- S S A I I -Y.SEE DEGASTAIL ON DWG P-2 I v l I I n I I I _ . I (TYPICAL) I I I I I II , ' in COLD WATER ALL TYPE'L•COPPER TYPE 1C•COPPER O y I I HOT WATER SIZES WROUGHT FITTINGS FLARED FITTINGS 0 I I I I III I i t m SANRAR'I 2•AND TYPE ABS PIPE SERVICE WEIGHT S _ T �� J GfIAIt __ _ —_—i _—_—_—_ -( DRAINAGE SMN_LER SCHEDULE 40 CAST IRON 9c I J _-4- I 1 �\ i SANITARY 2-1/2• TYPE ABS PIPE SERVICE WEIGHT ¢4 _—_—_ —_i1 _—_—_—_ _ _-' - I I �` I i I DRAINAGE LARGER SCHmULE 40 CAST IRON Ii'Yf SANITARY 2•AND TYPE E�PIPE SERVICE AST IREIV� Mt $ 71 l (290 MBH)� I I I I I 'w N3]g"/LF ' s VENT SMALLER IQs ' EC a X :t SANITARY 2-.1/2• TYPE ABS PIPE SERVICE WEIGHT +'s1 VENT LARGER' SCHEDULE 40 CAST IRON d1 m Q aI a 1 1 I I I �}� }• �' z ' L- I 1 I I --I \ i EXTRACTION VALVE VACUUM N1 FTfTI N/A Q a ^+ I f ' I I I 'I I I \� i ABOVE CEILING.(lYP) DRAINAGE s26SC J 1)� RISER(TYP) NOTE: + I I I I I -—-—-—- I UNDER NO CIRCUMSTANCES SHALL PLASTIC PIPING BE d INSTALLED IN RETURN AlR CEILING PLENUMS. ,Z ACCUMULATOR BOX VACUUM DRAINAGE PIPING AND FITTINGS SHALL BE RATED s FOR t007G VACUUM PRESSURE _ r ----- ---------------- - I 1 -- /I I \� 4 fLE DETAIL/1f' I \ C NOTE: TENANT GENERAL CONTRACTOR TO VERIFY 6 9 ON DWG P-3 I. \ NOTE: 6 I f SEE DETAILS�2 Nk {3 To EXISTING SANIT : HEIGHT OF EXISTING SANITARY INVERT FOR TENANT GENERAL CONTRACTOR To VERIF WM LOCAL CONTRACTOR 'D ON DWO.P-}• i I I SEWER(BY T.G.C.) PROPER DRAINAGE. ADVISE ARCHITECT IMMEDIATELY IF USE OF P.V.c Pmlxc 5 MLawEo.IF sPECDtm coNTRACTGR To ADVISE w m m y I I IF ANY DISCREPANCY ARCHITECT IMMEDIATELY IF REOUIREMENIS DIFFER FROM SCHEDULE ABOVE I L� SYMBOLS & ABBREVIATIONS t � � m •W )G r 9 —_—_--- COLD WATER SUPPLY z — J —_ Q O � C\ LJ I I - a' __— HQT WATER SUPPLY -I----1------ -- "1 �n ———— ——— —————————J - ------ A F VACUUM PIPING r-v-_ --�--I _ F -- FIRE PROTECTION NATURAL GAS �I1 1 I 1 1 0 _--------- SANITARY DRAIN I_► Q�� zV y T STORM DRAIN W I- _ II I I I I I I I I I I ------- SANITARY VENT --- ------- --- /I ------- --- --- ------- I - I--�--- W SANITARY WASTE V SANITARY VENT V XHCI EXTRA HEAVY CAST IRON ,} I I I I I �p REINFORCED CONCRETE PIPE DUCTILE IRON DI CO CLEAN-OUT lit COOP CLEAN-OUT DECK PLATE COWP CLEAN-OUT WALL PLATE I 25'-4" 4'-II" VTR VENT THRU ROOF ' E 9'-II5/B' 24'-15/D" 35�_0,� I�'r T 13'-I 3/4" '34'-1 I/4" NFHB NON-FREEZE NOSE BIB }—► PLUI"51NC; PLAN J L _ Z SCALE:1/8• la I _ I 9 _7 r l✓ .,�-,,,�;„" li';;;;y ;i.J "t55,,, ,,s.� ���'#",1. /� .q,a.. ;.;,�j'�� 5;., j. 4!P /y y / u 7 Taylor Associates 9 s , . , Architects 572 North Broadway � White Plains, N.Y. 10603 ( \� ten 914 269 0011 fax 914 269 era 022 TfREE FLAZ74 Frederick Taylor Aeeocietee I N N �ti OUT 132 00 R�� ABBREVIATIONS GENERAL NOTES PROJECT TEAM DRAWING L 1 5 T t AB ANCHOR BOLT OFD. OVERFLOW DRAIN IT A/C AIR CONDITIONING OPNG, OPENING I. NotTtlr:g co o"ad M teas rgistucllm doamm-M m In any aco-PO yMO domamenL.Na11 22, At the o mpletm or work the potect slla(hard.u-fe-O)NNII be left boom clean.AM rM.hed PROJECT LOCATION ARCHITECT T-1 TITLE SWEET AD ASPHALT CONCRETE PAVING OF'P. OFP OSITE «Cate Any contractual relatimari betu�the contractor and tee a Hlsct. rinUudMg glazing/"it be left dust had spot rr-and rydj rot fail use. AD AREA DRAM Ob OVERFLOW SCUPPER TRADER JOE'9 TAYLOR ASSOCIATES AFF. ABOVE FINISH FLOOR P.A PLANING AREA 2. eohly as a cmveslesrs to tin eenarlt,U.erdwtecl mcbded doammle prepared by the terore" 23. the-tractor sroll g�eram-ell ulorWnamhp and matwleb for rns year(UNAJ hen Ur 512 NORTH BROADWAY ALUM ALUMINUM P.G. PRE-CASE CONCRETE owe tents,or knmpmetea tin rs,co.modstions of thews,ca It".1n docunslt.prepared by Is.mnca or a eotirli or oa apancli m Ones:the owes can use to Pr-.as For thelr Mended C 4RISTMAS TREE PLAZA T-2 OUTLINE SPECIFICATIONS ANOD ANODIZE P.D. PLANTER DRAIN the architect within lei at or cwstrucum docismots Issued by the archtect being osp aealy awe,uhldeven Is titer. ROUTE 132 MITE PLAINS,NY 10603 j A.P ACCESS PANEL P.P. POWER POLE understood that the erdit-t aeeunes-11Abiuly for theenvlcas e of the-tent.Penn ,24, Ala to drltlMgAxrMg/aturg/Cry holes in the c Oraa skb a aklsung building strLieWs,Ute HYANNIS,MA PHONE:(514)2139-0011 ARCH ARCHITECT ARC con HITECTURAL PLATE PLATE tract to the ardntact hall contractor s obtain written pe mla.ion r Qam the Wlldirg owner or Me FwarnaiWe for seen III FAX(S14)269-0022 EX-1 EXISTW.%CONDITIONS FLOOR PLAN AT ASPHALT TILE F.L. PROPERTY LINE 3. Notated, location or the same. JEI Y T.TAYLOR R.A. OB, BOARD FILYWD.. PLYWOOD LANDLORD TOM COVINO BL BUILDING LINE PLUMB. RUMOING des All syrbo.and Abbravletcros used w tines dewlngs are oonwldeed nemtractlm standards If 25. Separate uniks malt m alleys wlth a heavy-.Urg or bltunMear paint or oU-.,table PROJECT MANAGER D-1 DEMOLITION FLOOR PLAN L SLDG BUILDING PR. PAIR to contractor van quest"'"ragardMg the wawa,notry lei ardktett for Wnficaton. parmenarn separation ae required to prevent gaNenlc action. SUNBROOIG z m BLKG BLocKING PT. PAINT 1000 BOSTON TURNPIKE ROAD BLK BOTTOM P.7. PRESSURE TREATED 5. should it appear lint the papwed wale Is rot clearly celled out a sAricisieN detailed a 26. Tla vertow IMenia orb-cantrectms Nall cdadinale Lino-cork whh mch olhes M wad:a meman lelred,«Ir tie contracts roe(In hires MI«J a better ewawalon tednl tin catr.ct« that win rouse tie Wet possible lntenplia in a obstrucvarm to such male or the other. SHREWSBURY,MA 01545 RF-1 ROOFTOP EQUIPMENT PLAN C50Tup- BUILT UP ROOFING R RISER � � �' STEVEN J.TENOFSKY MECHANICAL,FI FG,GTIPa II TdN1T U C;B CATCH BASIN RA. RETURN AIR Neu apply to the tenant rm clarification of the above in no Noll wry work proeaad In 7T Not uwad cD GaysTR.letIGN DOCUMENTS RAD- RADw6 unce,tami An clenncatIm approval.and Met,ttIoris Chan be Issued W to contractor PHONE:(508)845-5000 EXT.306 VAN PRAET UIEISC.ERBER A-0 CONSTRUCTION FLOOR PLAN CI CAS:IRON RD. ROOF DRAIN trough the Lear. 28, Evey aril door 0.11 be ope-abl.from Lire MNd.witdat tin use or a key m any sP-181 ENGINEERING SERVICES G J CONTROL JOINT REGP_ ROOF DRGLE 6. Tin contract«Nan coordinate with the facililles mew ra de I .-eras.Tine knovedge or effort Specal lakrg device.Nett 1.of an approved type.All exit door.Nan 20 PROSPECT PLACE E CL CENTER LINE REF. REFRIGERATOR 90 g:g raqu hove a deer opening of rot less then N Indies with tin doe open W d yam.fie ma.lmum T MORRISTOLLN,N.J. A-1 FIXTURE FLOOR PLAN Mekdw but Is not Wiled to parking,dellveles,.Idrage and Ni or mat r aW hi f It Ureehold Nall be w hi than 14 Ind:Fall shall be beveled aith a s TENANT CLG CEILING REINF REINFORCED O ones lop° ATTm JOHN WEISGERBER CLR CLEAR REOD REQUIRED T. the contractor Noll NTIsh all labor mateleli equlpmmts,ale required to late the Penn to--ad I M 2.1re ee operate dome Neu not erc-d 5 NM.being eppued.t ngK angle to TRADERS JOE'S EAST INC. °qu ' tin do«.Rovlde lever l hardware deal ed to Ida pewee itbut tin eb11n to Cap PHONE:(913)26I-0016 A-2 MISC.ARCHITECTURAL DETAILS o CCMUOL COLUMN E MASONRY UNIT REV. REVISION r-orotrvellw«NHellau«or all Mesa requred for a complete irrolelbu«,unlace designated NI.C. the hare.,.and scaled b t-o 30 Mdes.4 44 Irdee asi tin Prided�� Ill ICE SUITE C STREET y{ COL COLUMN Roof ROOF °IJ°"Mg SUITE 100 FAX(9I3)605-8834 ? CONIC CONCRETE RH_ RIGHT HAND S. The Armted/Cmlract«shall pay for all required permNa,fees end Ileeem required for stertme and 29. Fir.dempera or door.Naar be provided Oren.eir met.peetrata Pre rated cane«oeiurgs. NEEDHAM,MA 02494 A-3 REFLECTED CEILIWX PLAN � GONC BLK CONCRETE BLOCK RM. ROOT coepetng an required work Geer"it reimburse all costs w requl'ad partleo rm all permit re i EST'Rf ICTI IOAI FNIf.INFFR CONSTR CONSTRUCTION RO. ROUGH OPENING 30. Fir,~floor to Line canter of tin op-aurn davita PHONE:(191)455-1300 CO2NT CCNTINUOU5 R.B. ROUGH bA1W a The contractor Walt arrange end provide for all Inspections r IA,ed by the goveri agoclw, FAX:.ISO 455-1350 MCMANUS DESIGN GROUP A-4 EXTERIOR ELEVATIONS CW COLD WATER 5A. SUPPLY AIR 31. Not used MR DAVID WETZEL JR 141 COLUMBIA TURNPIKE DD. DECK DRAIN S.C. SOLID CORE 10. All work ahau conrorn with all applicable federal,state and beat codes and mdrar SUITE 309 DIA DIAMETER SD. STORM DRAIN 32. The ru4reclm shell Propely Prep.re all ewfacee for tin rinieM tiny are Lo ra ,-p1«to the DIRECTOR OF Gt7NSTRUGT101J FLORHAM PARK,NJ. A-S INTERIOR ELEVATIONS p '- DIM DIMENSION SF. SQUARE FEET 11. The c-L actor droll cwrow M all a U to the heahn aM Cafe:Provisions,or OSHA MetalLston A DN POW SHT. SHEET 12. The contractor.roll avlds,Install and maintain for the duration of the work as'soured an 33, Ail Ian WII lea a lied in accordance with the meutaeturoi Irloatae for are ticular BUILDING DEPARTMENT PHONE:l913)311-1888 Db DOWN SPOUT bl-ITG. SHEATHING P pd °p`c pan FAX(913)311-498I A-b DOOR AND FINISH SCHEDULES 6 IawM«necmeer bamlcedm,fenrse and feint FunIM Idn a II men i and wrfau.Awlde a meraum or two coat.b adaeve Nil and eves covenag. > DTL DETAIL 51M. SIMILAR y nge. pa ry gins, hags egns ARNSTABLE TOWN BUILDING FAX > DIW DRAWNG SS. SELECT STRUCTURAL w9mle and take en oUes pecauua.es may be'ewmed to sefegwrd pea,.,tin site and 34, All paint firsh or meal door.bucks,doors,perimeter enclosures,ale,.Nan be,-mi-glow UNG 361 MAIN STREET,SUITE I - EA. EACH 155, STAINLESS STEEL adJomlng popery Including apov-ens tin-ln,against ir"and damages of way..., GENERAL CONTRACTOR E-1 LICsHTINCs PLAN V EF EXHAUST FAN 5%. STEEL en.tsoavo-.Fdlk rlgM or uaye,old-e&"corrldorw,Nd,er(ecled by to fdnsWellm met be 35. All paint nn.h of metal dome bud"and ae panels Nall be painted to metdr Adjacent walle,LINO HYANNIS,MA 02601 ff EJ EXPANSION JOINT &TR STRUCTURAL keep n-or.c .sled..sle maternal.IneUdlrg Boll,dotir.,aaNt ore.on a daly basis.Char PHONE:(508)862-4040 TO BE DETERMINED EL ELECTRIC SUBFLR SUB-FLOOR agree.shall be maMlained at all Imes for all but 1ng:Crams,tese s,^pbyase end erywb,any 36. Flas,patch all arms where We floor is rot level m true pia to Institution of the ndwhg. E-2 POWER PLAN ELEV ELEVATION SUSP. SUSPENDED MJuy«damage Wall be to reepaerollhy of to eomrecla one Wan lea tekam core or et tin EC. EQUAL TREAD TREAD contadtae a pen... 31. Emenocy g 110NN alall be provided giving a value or me root candle at floor level as per tie E-3 ELECTRICAL SCHEDULES AND DETAILS ECUIP EQUIPMENT TIM TOP AND BOTTO-1 15, The contract«shall protect and take NII reeporelblWty for wry d-age done to the building or building department current requirements. EW EACH WAY TLB. LOP OF CATCH BASIN .Ile lint lie net part of Lha wtact n EXIST EXISTING TOG TO.KUE AND GROOVE 38. Rovda rigid/rkMble conduit(e.per Ideal oodes>trougroul rm ell new electrical insldllatlon.. E-4 ELECTRICAL.DETAILS/DIAICsRAMB 9 EXP EXPOSED 7HIC THICK 14 The cml 81"if take all nas..ery precaution.to locate and protect Any uderground a 39. Locate mnvolenes mutleis a mineun Fi inches(canto 11nn)how the fwNed fbdr, �Q � X EXT EXTERIOR T.O, TOP OF -"led caduct,plumbing a other aunty z whoa work is being peformed. E-5 ELECTRICAL GENERAL NOTES ca r a ;, X 6 Is FLOOR DRAIN T. TOP OF CURB 15. Tin comractm doll W TIOl,a uate sn i lxacin ate,ore r Ired to sere nnecute all work 40. Fire prolereLim note: TM c-L lidtor Wall provide portable firs aatingulehe with a rating of rot C LL m LL X FF FINISH FLCXr¢ T.O.S. TOP OF SLAB and NaII lea fully rseponslbledfp tin eame.� g y less then 2-A w1i 15 feel travel dlwterea w ell p r3o a of Nor tenarn spars ire contractor ero11 W Ul Z Z two FG FINISH GRADE T.O.P- TOP OF PAYING Provide any additional nra awti gulsNng egopai as requred by the fire department field FIN FINISH T.O.W. TOP OF WALL 16, All work shall be done to meat t uaft rkmanshi ter on IW du construction Ealod and/a ads nra wail t-Into otect M-1 H.VA.C.PLAN Q $ W oo FIXT FIXTURE TYR TYPICAL °p q y 1XO p Mepa "'9 tpgr nge sys p G D A arm to cwfam to the Pre depart,-t aud161u1y requv-erns. FL. FLOW LINE tic.. UNDERGROUND IT All product.I be used,Installed and Mcorpmatad Into the poJ.rl as per rarwraaure written M-2 H.VAJG.SPECIFICATIONS AND NOTES FLR FLOOR UN.O. UNLESS NOTED OTHERUASE In.tuelime. 41. Ti.NVAC ewtrwor shalt obt i.building pampa for tin HVAC cyst-. F.OL. FACE OF CONCRETE UHF. UFFiNISHED 62. All heal end edolM ducts shall lees carolrueled,Metalled end insulated eeeordl to Cho OM FACE OF MASONRY W WATER 18. It manufactuos'opsicirlad model numbere are diamnumued«new smnilar ADA approved resting 9 r9 pre, F4S. FACE OF STUD W/ WITH mode..riot,tie contract«Nall funlsh fhe manuraauo'e yodeled rnd.l et no eoldflImal fret I0 or the Bence cork All tansveee mete,plenm end nuMg JoMle or Ute FP. FIREPLACE WL. WATER CLOSET to the Lenart a ardvtact d.:eL.yet-shell be tightly-led.it,meetic or or-.Ieeitive,tape to proven:elf bee. T P-i PLUMBING PLAN F.P. FINISH PAVING WD. WOOD 43. The ewtrecta i test,adjvat and balenee all sy.t-.and equlpm-e to-pope, G O D D I FT. FEET WH. WATER HEATER Is, Here work m aquipment 1.mdicetad Nit.m the drawings,win work erd/or aquipmon Neu factions at the letlw of the act+he cawacta Nan Iva I set of all as W1h Brea P-2 PLUMBING SPECIFICATIONS AND DETAILS - FTG. FOOTING WI. WROUGHT IRON be provided by others.The corrector Noll wordlralar end cooperate to arrad wen vaUll4tlon. C rip prof 9 ", 6- mrranllm,Illerstura and mawala of op ration and-Mananns a all aq.,peari had materlaN GA5 GAb W/O WITHOUT 20 All utlilim shell be located with,rranesd and firwed constuoum or o-,asiled specs to to tenant had IaMiad.WC canuaolar Nall inform tin tenant on the pops,use and maintenance: m o GA. GAUGE W.O. WHERE OCCURS P-3 CONDENSATE COLLECTION SYSTEM DETAILS m or the Cana. TENANT SPACE p GALv, GALVANIZED W.P. WATER PROOF 21. The contactor.hell rai-as Cry and all sa.tmg aunty lime as may be-ad to ecoomptiih 44. & contractor Nail secure Pace w 11. w m � m �� Q N G.G WJ. GENERAL CONTRACTOR W -I. WELDED WIRE MESH the Intended design.New locations shalt be veined with to owns. y Pm^ USE GROUP M Q r GD GARBAGE DISPOSAL YD. YARD 45. All eewput cdrerete wale snail be doweled with V Taber s 24'oc.pia w paw bade TYPE OF CONSTRUCTION 25 SP-I SPRINI�-ER PLAN ie iO E G.I. GALVANIZED IRON C.L. GLA55 NO OF STORES 1 STORY GM GAS METER COVERED MALL(YM) N GYP. GYPSUM FULLY SUPPRE55ED(YIN) v 5-1 STRUCTURAL DETAILS HB. a�11 6YM50LS LOCATION PLAN KEY PLAN F A ND. HEAD THESE PLANS ARE IN CONFOIANCE WTH THE FOLLOWING CODES • H.M.THOLLOW METAL R HT. HEIGHT q pUILDING bEGTlar COMMONWEALTH OF MASSACHUbETTEB STATE BUUILDING CODE,l8O CMR w Q HP. HANDICAPPED N A-II r.ESERENCE DRAW.NG 6LH ADDITION AND AMENDMENTS H.YAL. HEATING,'/ENTILATING,AND O Q AIR CONDITIONING �O 14A HOT WATER WAN.L 6Ecr1oN 1999 NATIONAL ELECTRIC CODE(MASS ELEG.CODE CMR 521) INS. INSURANCE A REFERENCE DRAWKa �� �T� COMMONWEALTH OF MASSACHUSETTEb FUEL GAS AND PLtA'IBING ` W INS. INTERIOR �� SITE "'^'° CODE 00/22/431 EDITION AND ALL AMENDMENTS e i I INTERJUl4CTIOR BOX r1A56AGHUSETT5 FIRE PREVENTION REGULATIONS CMR 521 Lu LAV LAVATORY e DETAiI rw. J3� �.- a ` Lu LB. LEFT HAND POUND A- REFERENCE DRAWING LH THESE PLANS COMPLY WITH THE pROV151ON5 OF A�HITEGTURAL ACCESS Z Lu BOARD CODE CMR 521 Qz LT. LANDLORD RETAWLAREAR�tNA ROUTE 28 g° e C 6�� r A 1 LU 1a00 '3Fa TOTAL SQUARE FOOTAGE OF STOCK-1,031 MAIL. MATERIAL ROOM No. O 6 b D TTOTAL OTAL SQUARE FOOTAGE OF MISC.AREA- FOOTAGE OF SALES AREA-'16 Q/ MAX MAXIMUM �. T/ o� q,C TOTAL SQUARE FOOTAGE OF DEMISED FREMISES-9$00 u f- MD MACHINE BOLT `y/ MC. MEDICINE CABINET 9 W rrra m,ap)GY LOAD ME MINERAL CORE O DOOR No. /\C44 MECHANICAL ) YIFGR MAaLLFACTUIER �O SALES OCCUPANCY•(T,893/3O) 261 PERSON. W / h RENeICN Ne_ _ STOCK OCCUPANCY=11,O31/3619) 3 PERSON MIN. MAN HOLD �QV �.MUM V) MIBG.000UPANCY•l636/300'•2 PERSONS LL MA MIN48ONRY OPENING - / ` TOTAL OCCUPANCY (261.34 1=266 PERSONS Fes GR C Z MR MOISTURE RESISTANT OL ID No. Fmrvrrr Tres - LENGTH OF TRAVEL 11 N METAL TrT7 !SPACE Ile FULLY S DISTANCE E PE N NORTH N. NAIL TRADER JOE* MAXIMUM TRAVEL DISTANCE PERMITTED=250 FT N. NATURAL GRADE �iNT-I-ELEVATION %n CHRISTMAS TREE PLAZA MAXIMUM TRAVEL DISTANCE ACTUAL=N-120 FT NIL. NOT IN CONTRACT r�s 9MA No. NUMBER n-i RFErsi DRAWING 0 ROUTE 132 AGITT t?E2 I NO-I NOMINAL / D ALL NEW/EXISTING EXIT DOORS SHALL S NS XEQUIPEO WITH PANIC HARDWARE N Tb. NOT AbGAL£ > HYANNIS,MA EGRESS CAPACITY REONIRED•266 PERSONS x 19•40 INCHES 4 /7l'� EGRESS CAPACITY ACTUAL•100 INCHES 1r � O/ OVER /(`,t/oar\'�\ NJI'bER OF CXITS OOVERALL NUMBER OF EXITS REQUIRED-2 O.C.L ON CENTER NUMBER OF EXITS PROVIDED-2 O.H. OVERHEAD .. __ _ __.. _ _ ---fries.-..�-•--*u•e-*+t..+^•,f�`'`�"'°gr,..m".6+,'re... TRADER JOE'5 AREA OF RE510ON5151LITY �7 F:FURNISH I INSTAL $ B,BOTH O � GOMMEN 5 tmmmw Associates 1 SLFEDULE B Z LAYOUT -1 Architects A. FIELD CONDITIONS G. QUALITY STANDARDS N. SPECIALTIES (CONTINUED) 9 DEMOLRIQ! D 4 uscTlecgl-DBMOLITION D 572 North Broadway CONTRACTOR SHALL VERIFY ALL CONDITIONS,AS WELL AS ALL DIMENSIONS 4 ALL SUCH WORK SHALL BE PERFORMED IN A FIRST CLASS WORKMANLIKE MANNER TOILET 4 MT 4WC M ALCEBWFOO White Plains, N.Y- 10603 CONDITIONS INDICATED IN THE DRAWINGS,PRIOR TO ACTUAL CONSTRUCTION, 4 SHALL BE IN GOOD 4 USEABLE CONDITION AT THE DATE OF COMPLETION S DEMO LIGHT FIXTURE a ANY VARIATION FROM CONDITIONS INDICATED IN THE DRAWINGS SHAL:BE THEREOF. CONTRACTOR SHALL GUARANTEE ALL WOW PERFORMED TO BE FREE THE GEN.CONTRACTOR SHALL COORDINATE THE WOW OF THIS SECTION WITH THE b DEMO"P EAD ELECTRCAL B Tel 914 289 0011 BROUGHT TO THE ATTENTION OF THE ARCHITECT 4 OUMER'S REPRESENTATIVE FROM ANY 4 ALL DEFECTS IN WORKMANSHIP 4 MATERIALS FOR ONE(I)YEAR DRYWALL WORK TO INSURE THE PROPER PLACEMENT OF ALL INTERNAL WALL faX 914 289 0022 PRIOR TO CO�AMENCING WOW FROM DATE ALL CONSTRUCTION PUNCH LIST ITEMS HAVE BEEN COMPLETED 4 R.P-F DN D ORCEMEN7 TO RECEIVE ANCHOR ATTACHMENTS.PROVIDE AND INSTALL THE 1 PLUIG DEMO ACCEPTANCE HAS BEEN COPFIRMED IN WRITING BY THE TENANT REPRESENTATIVE, FOLLOWING ACCESSORIES AS MANUFACTURED BY SUE DISPENSER TO EACH TOILET.SURFACE CONTRACTOR SHALL BE RESPONSIBLE FOR THE REPLACEMENT OR REPAIR WITHOUT MONIED MIRRORS SURFACE MOUNTED TOILET TISSUE DISPENSER(FURNISHED 6 ����� D Frederick Taylor A..ociflie. B- COORDINATION Of WORK ANY ADDITIONAL CHARGE FOR ANY 4 ALL WORK DONE OR FURNISHED WHICH SHALL BY TRADER JOE'S)COAT HOOK B-610,24'GRAB BAR B-36'GRAB BAR 8-6806 9 CONCRETE CUTTING/TI49HOE8 D Architect.,P.C. BECOME DEFECTIVE WITHIN THI6 ONE(U YEAR PERIOD, THE CORRECTION OF 48,GRAB BAR B-L0®b SUNG-UP GRAB BAR B- (WREN REQUIRED) --'-- ——_— SUCH WORK SHALL INCLUDE,WITHOUT ADDITIONAL CHARGE,ALL EXPENSES 4 6UFFACE MONTED PAPER TOWEL DISPENSER(FURNISHED By TRADER JOES). 10 CONCRETE CUTTING/Dom D FDRC DONE DY COIC./MASOM GONTPACfOR THE CHARACTER 4 SCOPE OF WORK ARE ILLUSTRATED BY THE WORCINGP DAMAGES IN CONNECTION WITH&UCH REMOVAL,REPLACEMENT,OR REPAIR OF ANY SURFACE MOUNTED SEAT COVER DISPENSER(FUWI5HED BY TRADER JOES).THE 11 STEEL LSNtEl.6 D LLOIeC DOE B7 STEEL CONTRACTOR DRAWINGS.CONTRACTOR SHALL CAREFULLY EXAMINE ALL THE DRAWINGS PART OF THE WORK WHICH MAY BE DAMAGED OR DISTURBED THEREBY.ALL FOLLOUJW3 MATERIALS SHALL BE USED:STAINLESS STEEL FINISH SHALL BE - S 4 SHALL BE RESPONSIBLE FOR THE PROPER INSTALLATION OF 1416 WARRANTIES OR GUARANTEES AS TO MATERIALS OR WORKMANSHIP ON OR WITH TYPE 304 FASTENERS 6CREW5 4 BOLTS SHALL BE STAINLESS STEEL,TAMPER p TErF E(T-BOARD UP 0 WORK DOE DT CARPENTER Q� WORK 4 PROPER CONSIDERATION FOR THE UAOk'K OF OTHERS AND EXISTING RESPECT TO THE TENANTS WORK SHALL BE CONTAINED IN THE CONTRACT OR PROOF TYPE ALL ACCESSORIES REQUIRED FOR PROPER INSTALLATION INCLUDING BUUILDING CONSTRUCTION DO NOT PLACE DUCTS,PIPING,CONDUIT SUB-CONTRACT WHICH SHALL BE SO MITTEN THAT SUCH GUARANTEE OR STEEL ANCHOR PLATES,ADAPTERS,AND OTHER ANCHOR COMPONENTS 19 DOORS MID HAOUNM(SEE SCIEQSE) D EMEROR DOORS ONLY EXCEPT PR24T SLIDER OR ANY OBSTRUCTION 50 AS TO IMPAIR REQUIRED CEILING HEIGHT WARRANTIE8 SHALL INSURE TO THE BENEFIT OF BOTH LANDLORD AND TENANT, AND CLEARANCE FOR LIGHTING FIXTURES,ETC- CONTRACTOR SHALL AS THEIR RESPECTIVE INTEREST APPEAR AND CAN DIRECTLY ENFORCED BY EITHER L4 MXL-UP BOO[ D PER TRADER ROES gpECRI s� BE RESPONSIBLE FOR THE PROTECTION OF EXISTING ADJACENT TENANT(S) D DEG FOR PROW DOOR Is AND BUILDING FACILITIES. DALISI UIDIRC BALER SHALL BE FURNISHED AND INSTALL B 16 FRONT DOOR R INS GPENNG Is DOE BY STORERKNT CONTRACTORT TRADER JOE'S. ELECTRICIAN SHALL H. S1,15 TER WHEEL CARTS PROVIDE POWER TO BALER 11 AUTOMATC DOORS D MR TRADER JOES SPECS C. @WILDING GORES end REGULATIONS b STOREIIBONT/FNISNED GLAZING D RR41114ED 4 INSTALLED BT STOREFRONT CONTRACTOR ALL WORK SHALL CONFORM TO ALA GOVERNING CODES 4,REGULATIONS. CONTRACTOR CARTb,EQUIPMENT BOXES,ETC.MUST BE EQUIPPED WITH ro PLYWOOD FQR ELELTRCA-PAWLS/SIBS D FIR116FIED 4 WALLED BY CARF:MIER CONTRACTOR SHALL FILE,PAT 4 OBTAIN ALL REQUIRED PERMITS RUBBER WHEELS. 1 (NCLIIDMG WB CONTRACTOR TRADES)TO PERFORM THE WORK UPON 0. 07NIrJiF 20 STORAGE MF7lANNE 7'L47FOFSM 6 COMPLETION OF THE WOW,CONTRACTOR SHALL OBTAIN ALL REQUIRED I RUBBISH�pjpygL 71 EXTERIOR COY.IETE B D SIDEWALK BT LARDLOI®,CONCRETE PAD BY TBIANT GL. m •7 APPROVALS FROM GOVERNMENTAL AGENCIES INVOLVED PRIOR TO FINAL ALL CONCRETE FLOOR SLAB SECTIONS SHALL CONSIST OF PROPER PROPORTIONS 11 A PAYMENT.OBTAIN COPY O CERTIFICATE OP OCCUPANCY TO BE 5 UPPI_IEC TO THE TENANT REPRESENTATIVE-GOPT TO BE DELIVERED TO STOT€ CQJTRAGTOR SHALL BE ff5PON81BLE FOR DAILY REMOVAL FROM THE PROJECT, O PORTLAD CEMENT,COARSE ACa'(EGATEB,FINE AGGREGATES AND 0.EAN WATER n 7_BAR CELMG D MANAGER FOR POSTING IN STORE, CQFORMIWG TO ASTMM STANDARD SPECIFICATIONS,THE CONCRETE WF'PLIER SHALL RRNBHED 4 INSTALLED BY CARPENTER ALL TRASH,RUBBISH AND E USED EMISE&Lb RESULTING FROM CONSTRUCTION, 29 ALL BACKING B AND FURNISHING OF THE DEMISED PREMISES. COORDINATE REMOVAL OF DEBRIS P AN INTEGRAL PIGMENT AS INDICATED OWN THE FINISH INSTAL LE- WITH BUILDING MANAGEMENT. PIGMENT/CEMENTECIFIC RATIOS ADHERED I O PER MATURE REINR'6 INSTALLATION ION 74 PHONES,M7EIY.O'I 4 BOND SYSTEM D RRNIMED 4 MBTALLED BY ELECTRICAL CCNTRAGiOR SPECIFICATIONS. .PROVIDE HALLO E A TEMPERATURE REIPF.THROUGHOUT. D, IN.41RdIJf'F THE CONCRETE STRENGTH SHALL BE A MINIMISt 6 4A0®TRRI AT 28 DAYS. ]D CQDIHT 4 PLLLg1RRJW FOR TELEPFIQE D DT ELECTRICAL CQHIRKtQR j —E J. TEMPORARY BARRICADE THE CONCRETE SLAB SHALL BE NON AIR-ENTRAINED,WITH A WATER/CEMENT 26 RATIO NOT EXCEEDING 0S. N R. CONTRACTOR SHALL WITHIN PAT FOR AND MAINTAIN,DURING CONSTRICTION CONTRACTOR SHALL PROVIDE TEMPORARY BARRICADES AS REQUIRED,BY LOCAL Zl RET9eG CART DII'FEIS AND FI ED NG WORK THE WITHIN LEAKED ETFORTH ALL OF THE INSURANCE POLICIES TEMPERATURE COMPLY WITH MANUFACTURERS WRITTEN AM51EW TEMPERATURE FOR SUBSTRATEID GORE OR LANDLORD,TO PROTECT THE PUBLIC AT ALL TIMES DURING CONSTRUCTION. ZB b'METAL EASE CN DOES F I REQUIRED AND IN THE AMOUNTS AS SET FORTH HEREIN. CONTRACTOR SMALL NOT TEMPERATURE AND MOISTl1R.E CONTENT,AMBIENT TEMPERATURE AND GOI'tl'MENGE ANY LLORG UNTIL ALL REQUIRED INSURANCE HAS BEEN OIBTAINED AND SUCH BARRICADE SHALL BE OF TYPE AND DESIGN APPROVED BY THE LANDLORD. HUMIDITY,VETILATION,AND OTHER CONDITIONS AFFECTING TOPPING m 19 *'METAL BASE N BAOCROQt F IMBTALLED BY CARPENTER T CERTIFIANTC LAN L SUCH INSURANCE HAVE BEEN TONAL DELIVERED TO THE LANDLORD AND PERFORMANCE,TWEATH AGAINST FREEZING,DIRECT SUNLIGHT,OR lu m TENANT. LANDLORD MUST DE NAMED AS'ADD PERFORMED INSURE p' 'CERTIFICATE HIS EXCE95A,CO HOT CONCRETE MST 30 74ERMOSTAT,W'IIDIBTAT,DUCT PSE DETECTOR B € �4 OF INSURANCE SHALL COVER ALL WORK PERFORMED BY HIM AND EACH OF HIS SUB K. DOORS AND HARDWARE A,CONCRETE MUST HAVE FLOOR R LEVEL RATING IN 50 iV X CONTRACTORS AND ALL MAJOR SUPPLIERS, B,GQJCRETE MUST HAVE A FLOOR LEVELNESS RATING OF 50 31 PERM DOOR CURTAINS F I U ry SEE DOOR AND HARDWARE 8RHECIULE ENT.A-1 FOR REQUIREMENTS C,FINISH TROWEL C424CIWTE TO A'SMOOTH'FINISH. 3Z TOILET ROOM SHELVES AND MMWR6 D FURNS ED M61ALLED MY CARPENTER 2, CONTRACTOR'S AND WB-CONTRACTORS'REQUIRED MINIMUM COVERAGE INSTALL WITH STRICT COMPLIANCE WITH MANUFACTURERS SPECIFICATIONS. AND LIMITS O LIABILITY: THE CONCRETE FLOOR GLAD SHALL BE INSTALLED ON EXISTING SUB-BABE,A 33 ALL PAPER DDPEMERB P I MBTALLED DT CAR°EIJTER A) WOROMANS COMPENSATION,AS REQUIRED BY STATE LAW UM MINIM OF 4 IN'CHEB THICK ON A 6 INCH COMPACTED GRANULAR FILL BASE OR iC AND INCLUDING EMPLOYER'S LIABILITY INSURANCE WITH A LIMIT L. U100D 1 PLASTICS 6AND BASE.FLOOR FLATNESS DEVIATION SHALL BE LESS THAN 1/4'INCH N A 34 TOILET R'!O't GRAD DARE D FURINO ED/MBTALLED BY PLUMBER _ OF NOT LESS THAN 45/000,000 AND ANT INSURANCE REQUIRED' I00 69.-AREA.CONTROL JOINTS SHALL BE PRO+MDED ALONG COLUMN LINES yy ELIA61t7N DOORS F I BY ANY EMPLOYEE BENEFITS ACTS OR OTHER STATUTES 4PPLIICgBLE WITH DIAMOND CUTS OR PINWHEEL CUTS AT EACH COLON LOCATION AND AT WALLED BY CAIR/84TER -_-_ WHERE THE WORK E E BE PERFORMED OTHER WILL PROTECT THE INTERMEDIATE LOCATIONS 50 THAT GRID PATTERN 16 APPROX.B'x B'.LOAD UZA S4ELVE6 aCONTRACTOR AND SUB-CONTRACTOR FROM ANT AND ALL LfA01LITT SHELF ABOVE TOLET ROOM SINK 6 FEET OFF THE FLOOR,12'DEEP AND WALL TO WALL, TRANFERRMG DOWELS SHALL BE PLACED AT ALL CONSTRUCTION JONT6. UNDER THE AFOREMENTIONED ACTT. PRE-FINISHED MELAMINE.CABINETS SHALL BE INSTALLED ABOVE THE BREAK NO CHEMICAL CURE AND SEAL TO BE INSTALLED 6F-LF PANELS F I MBTALLED DT CAR'ENTEIRROOM SINK INSTALL KILN DRIED,RE-SAWN TK,WESTERN RED CEDAR BOARD(WALL CONCRETE SEALER TO DE APPLIED PER MANUFACTURERS INSTALLATION B) COMPFZEHENSIVE GENERAL LIABILITY INSURANCE(MCLUDIING FIN16H ANDTRIM,WHERE SHOW,OVER WIOOD FURRING.INSTALL 3/5'THICK ACX PLYWOOD 5PECIFICATIONB 30 DAYS AFTER OR41NAL POUR(AND BEFORE PLACEMENTCONTRACTOR'S PROTECTIVE LIABILITY)IN AN AMOUNT NOT LESS AT RECEIVING AREA WALLS.(NOT REO'D AT MIASOJRY WALLS) OF STORE FIXTURES). /FLATORM ERAS BARS D WINED BY PLUBER-INSTALLED 0T CAR ENTERTHAN 45pDOOW FOR ANY ONE OCCURRENCE WHETHER INVOLVINGBODILY INJURY LL45ILITY(OR DEATH RESULTING THEREFROM)CDR NOTE' F I INSTALLED BY CA-04TERPROPERTY DAMAGE LIABILITY OR A COMBINATION THEREOF WT4 A AGGREGATE LIMIT CF Bp0®ra00 SUCH INSURANCE SHALL PFLCNIDE SLAB TO BE BT TtNANT G.C.PER TRADER JOE'9 SPECIFICATIONS,TENANT GC.FOR EXPLOSION,COLLAPSE AND UNDERaROND COVERAGE.bU U:U4 M. FINISHES TO PROVIDE J E S RE COLOR STAIN MIXTURE MID COOT XTURE <TF I ANDS INSTALLATION F I WALLED DT CAM NITRWITH TRADER ROES REP.T GTALLATION D COLOR STAIN MIJOE's PRIOR S6TALLED DT GAIPMERINSURANCE SHALL MERE TENANTS GENERAL CONTRACTOR AG,AINBT TO POURING BLAB TENANT G.C.TO COORDINATE WrtRADER!OE'e INSTALLATIONANY.AND ALL CLAIMS FOR BODILY INJURY,INCLUDING DEATH RESILIENT FLOORG(SEE RNSI SCVEDULE WIT.A-1 FOR SPECFICATIQIO) OF UNDERGROND PLUI'IDING AND ELECTRICAL PRIOR TO POURING THE 'RQa EQUIP SUPPORTS 0 RRS6WD/WALLED 0Y LANDLORD ,p RESULTING THEREFROM AND DAMAGE TO OR DESTRUCTION OF PROPERTY SLAB,IN61DE FLOOR LEVEL TO MATCH LEVEL OF SIDEWALK OUTSIDE OF 44 bTARLE86 STEEL CORER CAW®B D SUPpL1ED/MBTALLED T IEFRGERATIQJ CQNiRACTCR OF ANY KIND WHATSOEVER AND TO WHOMEVER BELONGING AND ARISING NEW FLOORING,SHALL BE INSTALLED PER MANUFACTURES INSTALLATION SPECIFICATIONS PREMISES FROM HIS OPERATIONS UNDER THE CONTRACT AND WHETHER SUCH ON A SMOOTH,LEVEL FLOOR THROUGHOUT RETAIL AREA CAVE BASE SHALL DE INSTALLED 46 VENTING FOR BASEMENT/MEzzAm E D OPERATIONS ARE PERFORMED BY TENANT'&GENERAL CONTRACCTOR, ON ALL WALLS AND GASH/WRAP STATIONS,(SEE BHT.A-1 FOR 5CHEDULEb). SUB-CONTRACTORS,OR INDIRECTLY EMPLOYED BT My OF THEM. SEALING OF CONCRETE TO BE DOE BY'TRADER JOE'S' 46 i'X 10 PVC TIDE FCR MILER D ARHPoFED A6TALED DT CARPENIIER C. COMPREHENSIVE AUTOMOBILE LIABILITY INSURANCE, ACOUSTICAL CEILINGS (GEE I NNGH 6CMDULE 60T.A-1 FOR 6PECFICATICNB) 41 DE4I6NG BALL D INCLUDING THE OWERSHIP,MAINTENANCE,Alp OPERATION PROVIDE CEILING SUSPENSION SYSTEM WITH ALL MAN TEES,CROSS TEES,WALL)'MO_DMG9 CONCRETE PIGMENT MFGNI9TRBl1TOR 48 or.ANY AUTOMOTIVE EQUIPMENT,OWNED,HIRED AND NON- MD OTHER ACCESSORIES REQUIRED FOR A COMPLETE INSTALLATION INSTALL CEILING CONTACT: W INFOLLOWING ,^ OWNED THE FOLLOWING AMOUNTS: SUSPENSION SYSTEM N ACCORDANCE WTH MANUFACTURER'S INSTRUCTIONS TO PROVIDE A BALER CORPERATION 49 PLATFORM FOR Hot INTER WATER (1) BODILY INJURY,PER OCCURRENCE FOR PERSONAL INJURY LEVEL,PLUMB,AND TRUE CEILING WEN FINISHED WTH PANELS INSTALLED 6U51FEN51ON MARE KAIB 9O 2 X LIGHT FIXTURES/INTHUR LIGHT RXTUE6 F I INSTALLED BT ELECTRICAL CONTRACTOR U80 B rn AND/OR DEATH: 5 ~00 WIRES SHALL DE INSTALLED AT MAXIMUM SPACING OF 48'ON CENTER DEFLECTION SHALL PITTSBURG,PA.15205 m X o (2) PROPERTY DAMAGE LIABILITY: 5U800160®UD0 NOT EXCEED I/8'INTEN FEET.REFER i0 APR-)CABLE COD SUPPORTSSUPPORTSE REGARDING PORTS AND OTHER COATINGS AND GOLORAN7T DIVISION 61 BRENGROOM UB►ET8 D RleN84FD/MBTALLED BYCARPENTER d I- m LL ZZ X ZW SUCH INSURANCE SHALL INSURE THE GENERAL CONTRACTOR AND/OR REQJREMENTB. (am)662-2921 EXT.4308 BZ PREP CEDAR WALLS BLACK 0 WORK BY PANTING GOITRAGTOR SUB-CONTRACTOR AGAINST ANY AND ALL CLAIMS FOR BODILY INJURY, SEE SWEET A-1 FOR COLOR SPEC. aQ INCLUDING DEATH RESULTING THEREFROM AND DAMAGE TO PROPERTY O pAMTRYa NOTE:LEAD TIME FOR PIGMENT ib APPROX-(3)WEEKS. 03 EXTERIOR L04T FIXTURES B RRNSIED/INSTALLED BY ELECTRICAL CONTRACTOR CI O 0 dU OTHERS CAUSED BY ACCIDENT AND ARISING FROM HIS OPERATIONS UNDER THE TENANT GEN CONTRACTOR SHALL BE RESPONSIBLE FOR PAINTING ALL WALLS AND 94 STEEL CORERS N BACK ROOM B FURIIS MP/MBTALLED By CARFENTER CONTRACT AND WHETHER SUCH OPERATIONS ARE PERFORMED BY THE CEILING SURFACES EXCEPT WHEN OTHERWSE NOTED AND SHALL INCLUDE BUT NOT DE GENERAL CONTRACTOR SU RS B-CONTRAGTOR5,OR BY ANT ONE DIRECTLY, LIMITED TO THE FOLLOWING.PAINTING OF HOLLOW METAL DOO AND FRAMES.TO DS FIRE EXTNGIiSEFS!AID SKiNB D OR INDIRECTLY EMPLOYED By ANY OF THEM, MATCH TENANTS DISPLAY SHELVING.PAINTING GYPSUM BOARD SURFACES.TO MATCH 96 FIRE DOOR PANG HARDWARE(BETE%) BTEN RRlIBIED/N6TALLEO BY OWR'PF3OER 3. TENANT'S PROTECTIVE LIABILITY INSURANCE TENANT SHALL PROVIDE OWNER'S BUTA L5 DISPLAY SHELVING.PAINTING T EXPOSED ITEMS NOT OTHERWISE POINING EKED, (SLAT ACES PAINTING FINISHED ITEMS THAT ARE INTENDED TO BLEND INTO ADJOINING 9l REMRYaERA11CN EQUIPMENT FI M87ALLED 0T 4TICN CONTRACTOR PROTECTIVE LIABILITY INSURANCE AS WILL INSURE TENANT AGAINST ANY AND ALL SURFACES.ALL OUTLET COVERS IN COLORED S1fFACES SHALL N PAINTED R MATCH 00 INTERIOR ROLE LADDER LIABILITY TO THIRD PARTIES FOR DAMAGES BECAUSE OF BODtlLY INJURY LIABILITY THE SURROUNDING SURFACE.(IF NOT FACTOR)'PRE-FINISHED OR NOTED OiHERUN8E/(ORDEATH REWLTMG THEREFROM)AND PROPERTY DAMAGE LIABILITY OF OTHERS PAINTING OF ALL WALLS BEHIND CEDAR A FLAT BLACK, PAINTING OF NEW CART CORRALS OF A COMBINATION THEREOF WHICH MAY ARISE FROM WIORK IN CONECTION WITH AND PAINTING THE STEEL JAMBS.AND LINTEL LOCATED ROLL UP DOOR TO MATCH ADJACENT99 FMA CLEANING THE LEAKED PfEM15ES,AND ANY OTHER LIABILITY FOR DAMAGES WHICH TENANT'S BUILDING(BEE'SPECIALTIES'BELOW) b0 FSR AYIRM D LL.TO BI9q.Y MGE STSTEPt,7GG.TO FROADE 4 INSTALL ALL DEVICESGENERAL CONTRACTOR AND/OR SUB-CONTRACTORS ARE REQUIRED TO INSURERSRHRWED/M67ALLED Dr ROOFING C4N11PAC7ORAGAINST UNDER ANY PROVISIONS HEREIN. SAID INSURANCE SHALL BE PROVIDED 61 ROOF WITCH INMINIMUM AMONTS AS FOLLOLLS: CEDAR GIDW. 64 8CI86ClR LF7 B(A) BODILY INJURY,PER OCCURRENCE FOR PERSONAL INJURY THE TENANT GEN.CONTRACTOR SHALL BE RESPONSIBLE FOR INSTALLING CEDAR SIDING, 63 POIER 4 CO4TRO-WRING FOR SCISSOR LIFT AND/OR DEATH bp00pl00.00 INSTALLATION SHALL INCLUDE A 1'x 6'HORIZONTAL F TOP,A I'x e'HORIZONTAL•BOTTOM64 MAS AIR NRTAN DELECTRICAL WUOOK-UP BY ELECTRICIAN(S) PROPERTY DAMAGE LIABILITY SOM 00000 AND ALTERNATING I'X 4',I'x 6-4 I'x 0' IN67A-LED VERTICALLY.CEDAR 0Y TRADER JOE'e FLEX ON C17ME STATION F INSTALLED BT CARPENTER4, TENANT'S BUILDERS R15K 14WRANCE-COMPLETED VALUE BUILDERS RISC 6i TAG MO-pSCa/pIEEffR gFELVEe F INSTALLED BT GA1R°Bd1ER MATERIAL DAMAGE INSURANCE COVERAGE:TENANT SHALL PROVIDE AN'ALL PHYSICAL GYP"WALL DOA07 LOSS'BUILDERS'RE K INSURANCE POI-ICY ON THE W. TO BEPERFORMEDFOR 61TOILET ROOM SINS F WALLED 0T CA eNTBR TENANTIN THE LEASED PREMISES AS IT RELATES TO THE BUILDING WITHIN WHICH ALL WALL FRAMING AND FURRING SHALL BE MINIMUM 25 GAUGE METAL STUDS AND CHANNELSTHE LEASEDPREMISES IS LOCATED. THE POLICY SHALL INCLUDE AS INSUREDS EXCEPT WHERE FIRE RETARDANT TREATED WOOD MAY BE USED AS NAILERB MID BLOCKING, M FREEZER ISM SELVES FTENANT,ITS CONTRACTORS AND SUB-CONTRACTORS,AND LANDLORD,AS THEIR MID WHERE INDICATED OTHERWISE OF THE DRAWNG6.FRAMING WOW SHALL BE LAID OUT69 MOP NCLDEIS F MBTALLED BY CARPENTER J _ INTERESTS MAY APPEAR THE AMOUNT OF INSURANCE TO BE PROVIDED SHALL BE IN ACCORDANCE WTH THE DRAWINGS.PROVIDE ALL NECESSARY IWW>LL FRAMING AND -- ---' Lu 100%OF THE REPLACEMENT COST. BLOCKING REQUIRED TO CARRY SHELVING STANDARbDS AND OTHER ATTACHMENTS WHICH SHALL l0 MO'SIK SELF D NRBSFD/WALLEP BY CAIaBNTER _.—__ __._.. B- Q �— BE INSTALLED ON WALL WHETHER OR NOT INDICATED IN THESE DRAWINGS.COORDINATE — FRAMING WITH OTHER TRADES WWCI4 MAY INTERFACE WITH FRAMING WOW ALL METAL STUDS 11 ELECIRGY PLUG ON A" D ____ W r W T, TO BE 3-5/8'UNLESS OTHERWISE.ALL WALLS SHALL 6E FACED WITH 5/e'THICK l7 ACORN bTbTF7M R 1 WALLED DY'PLUMBER W W z E. 1 IEN WAIVERS end 5410 J AFFIDAylT4 TYPE X GYF5UM WALLBOARD,INCLUDING TENANT PARTITION AND FIRE WALL ALES&INDICATED OTHERU5E ON THE ORAWNGB. JOIN PANELS WTH FINE RESISTANT JOINT REINFORCING 13 ACCESS PANELS FOR ACORN SYSTEM 0 gASW6lED/WALLED BT CARPENTER TAPE TO PRODUCE ON ASSOUR PERT P., PROVIDE TO FIRE INSURFACE ACCORDANCE WITH APPLICABLE LOCAL 14 BUILD LO=Rb F 1 MBTALLED BY CARPENTER w W/ )- V CONTRACTOR SHALL WR RNA TO TENANT WITHIN AI ORS'AFTER GOT"PLEIION, CODES FOR ANY ONE HOUR PERIOD. PROVIDE A SMOOTH WIRFACE VOID OF ALL DEFECTS 2 AND A8 CONDITION FOR FINAL PA"I'MENT,FINAL WAIVERS O LIEN FOFR ALL MCLUDM6 ROLES,TROWEL MARKS,BUMPS AND TAPE WRINKLES. CONTRACTOR DARE AND S /p INSTALLED lb FE7C TRPLAT"LP COVE D I l cn DT ROORMG WOW PERFORMED 4 FROM ALL SUB-CONTRACTORS 4 MAJOR SUPPLIERS 16 CHECKiC04DENDATE LEESIC D 7 N. SPECIALTIES 11 F FIRE EMIN J 119FIFR8 16 SEG uaQar 4 Comm 0E43 a 10m.Ear. B MBTALLED Br ELEcrRLAL caNnuc*aR U CART CORRALS 19 FELLAT WI V EXTS&M UNIS EXETNG-WA TRADER JOE'&WILL PROVIDE SURFACE MOUNTED FIRE EXTINGUISHERS'10-LB A-O-C' A CORRAL FOR 100 SHOPPING CARTS SHALL BE PROVIDED ON SIDEWALK AND ONE MOBILE O M5 INSTALLED By E ! 6PO fiIN W W- v OR APPROVED EQUAL,I PER 2500 50.FT.AND/OR PER LOCAL CODE.COORDINATE CORRAL FOR 30 CARTS(PROVIDED By TRADER JOE'S)IN THE PARKING LOT.CORRAL SHALL R lQ/YE PW'BNG Rk111Eb p WALLED By F1J1'BER G LOCATION OF FIRE EXT,IW,FIRE MARSHAL AND/OR LOCAL GOVERNING AUTHORITY AND BE CONSTRUCTED TO 2'NCM STEEL PIPE. ALL JOINTS SHALL BE WELDED. RAIL WEIGHT UV TRADER JOE'S SHALL BE 35'AND INTERMEDIATE RAIL AT 10'AND SHALL CONFORM TO DRAWINGS. 8j TEMtlRPRY LGNTe 0 FURNISHED"TALLIED m CARtN1ER Z CORRAL SHALL BE PAINTED UNITE CORRAL SHALL BE SET IN CONCRETE. Ur 03 CABIETSNLaN(4E D US 64 GLAZING FOR AUTOMATIC DOOM -1 B 686 6 1�J�2 BIT 60 39'-6"TO CHAIN LINK FENCE (END OF ASPHALT DRIVE AISLE) W Taylor .NCAND.LT.FIX7. F g Associates 6-1/2"X 4'-0"NIGH -FIRE DEFT KNOX BOX CONC.FILLED BOLLARD (MIST BE MAINTAINED 3'-6"X 1'-0"HM DR Q Architects GAS METER BOTT,6 5HOP'G CTR Q METAL HALIDE WALL F SH WIgTW INTERIOR z PACK o.13'-0" U eNCAND.LT,F ASPHALT SLOPES D A T AFF IXT. ` 572 North Broadway AWAY FROM CONC.PAD ?'g White Plains, N.Y. 10603 o (TYP.ALL DIRECTION) v tel 914 289 0011 fax 914 209 0022 700 A,PJL. r ILET R1 1 10"GMU WALLS OnOSV 30z IT.CAP FWderick Tayl r Associates 1 (ALL USED) J GAS METER 3'-0"X T'-0"HM DOOR 1 14'-3"TO BOTT 225 A,PNL W/PANIC BAR OPEN LLEB JOIST s 211/4S0v j •I6'-3"TO BOTT. 30 CRT.CAP ROOF DECK 3 POLE BKR A. ET Rh _ FOR TRANSFJ EL G B 1 NSF. HEATE �P) ELS(TRD ELECTRICAL ��- N LLL 6B'-II" PANELS(TRANSPORTER 4 (GYP.BD.TO GYP.BD.INSIDE DIM.) ABOVE CEILING) HORN/STRCBE ABOVE Q EXIT SIGN.B'-10" 1 F/A PULL STATION Z -EC.D EATER O 2'-9^x 6'•9^sc.wD DR 1 LABEL S.C.LLD-1DR� C 1 I i FITTING RM. = CARPET FL 1 ( 1 I � z 1 I � 1 - I Q _ —NEW DEMISING WALL 7O BE INSTALLED APPROXIMATELY HERE (BY LANDLORD)SIZE OF 1 TRADER JOE'$TO BE 5,500 OF SALES AREA CARPET FLOOR 1 .10'-5"ACT.CLG. 1 Ty2A�ER JOE'S _ I 0 � W m o ������HHHINNNEEE�EEIGNT TO UNDERSIDE OF ZZ ---_--- ePRINKLER MAIN 0.11'-I IR" V � $ ❑ 1 NOTE:WALLS WAVE STANDARDS I 6 AND CEDAR FINISH = W I m V ACT,CLG.�.10'-9"AFF � � > Q V X (BUILDING IS FULLY 9PNC RILERED - I m U~ ILLX LL 0 NOTE:PROPOSED TRADER JOE'$ TO BE DEMISED OUT 50 DRAIN ENCL. RE GROSS LEASE AREA.-,SOO SF. I I Ia 6 6 13 POSSIBLY A COLUMN tt.OF WMD.1 BAY WIND. .I'-S I/2"TOP•.S'-9" X Q M BUMP-OUT (4"NIGH TIQAN9O`t BAR .T'-0") w X X X X (BOTH BIDES)—� Xh X w X x o m I'-S 1/2"RAISED m U L FA PULL BOX AND \ PLATFORM CARPETED 9 HORN/STROBE(TIED INTO SHIPPING CTR M FA SYSTEM) tHib AREA NOT ACCESSIBLE /� \\ --- -- N v TFOR SURVEY 3'-6"X T'-0"UID RE WALL y GL.DR(BEVEL GL: �Y LANDLORD L WINDOW SILL•.2'-2" -- / TOP .B'-8"(TTP) SOFFIT d00vE I ME OF SOFFI?" O N O S-e.. ABOVE Q hWr� Q //.�...,, ' 11Q�j z I iu K \ --i ME OF FLAT O Z \ / ROOF ABOVE 9'-Ir 1 �2'-3"CANTILEVERED -__ d) Q .� CN TM RISAS TREE SHOP I EDGE OF PLANTER SOFFIT•.10'-2" W Q \ 1 A CL T.C-11TCAL OLONNAD U---PLANTER ADE —J m z I DGE OF PLANTER EX I ST I NO GONZ71 T 1 ONS FLOOR PLAN LEASED SQUARE FOOTACsE E��- , ��_9,600 S.F.SCALE: /b".1' " 1 3?'-6"TO CHAIN LINK FENCE (END OF ASPHALT DRIVE AISLE) I� 2 70'- 3/4" 17'-10114" LOOP INLAND LT FiM. I W Taylor e. ND T.F > TO BE RELOCATED I Q Associates 6-IR"X 4'-0"NIGH FIRE DEPf.IQNO)(BOX I CCNC.FILLED BOLLARD TO BE RELOCATED.}6 SHOWN 3'- X l'-W"HM DR ~ TO REMAIN ON DUA3.A-0.VERIF NEW EXIBTIt1 ASPHALT TO BE TO E REMOVED Architects GAS METER LOCATION W/FIRED PT. REMOVED AND AREA TO S'- "X W-0'CONC.PAD 2 TO REMAIN I BE PREPARED FOR NEW FL WITH INTERIOR U BOTT.OF SI-IOP'G Gt CONCRETE PAD.SEE DIW.A-0 TO E REMOVED PACK=d31D0E WALL i 11 0"LT.FFIM. White Plains,Broadway TO BE REMOVED I I TO E REMOVED 'e�pz +y tel 914 289 0011 — = I fax 914 289 0022 I 10"CM UtWLLS Ftederfck T I 4esociates lC) GAS METER 14'-3"TO MOTT. ExISTItIG ELEGTRIGAL SERVICE IL i E=1 ENT TO BE REMOVED IL QO OPEN WEB JOIST AND/ RELOCATED.SEE f) 16'-3"TO BOTY. ELEC ICAL DNGS.FOR NEW tt m I ROOF DECK WORK —— EX6 TRANSFORMER ABOVE m TO BEIREMOVED AND/OR 9 e /� C4 fI[ RELO ATED.SEE ELECTRICAL DRUGS. OR NEW WORK =_= ADJAaM?EDAM LL (NJL t�J REM.ALL PLUMBING FIXTI11EB, r`+ - I ACCESORIES.G.C.TO REMOVE PLUMBING LINES AS REQUIRED BY NEW LAYOUT.CAP ALL —_ •/.r —_—_—_ C —- - SLA ?1WD LINES BELOW FLOOR I I III II ^ II I I III n II upry p� j EXISTING DEMISING WALL EXISTING DEMISING WALL TO ME REMOVED I AS SHORN ASHEDOMP'EtEL TO REMAIN ip 0 EXISTING COLUMN ENCLOSURES ( ~ TO REMAIN(TYP.) I'I NOTE, NEW DEMISING WALL E III' I INSTALLED APPROXIMATELY ELY HERE I I COMPLETELY DEMOLISH INTERIOR OF EXISTING p I !BY LANDLORD)SI OF (,q SPACE.REMOVE ALL FINSHE5,CEILING(TILES, III I TRADER JOE'$TO ZrBE S,500 eF Yi GRID,SUSPENSION SYSTE M,ETC EXCEPT(WERE NOTED), I S m = LIGHT FIXTURES AND WIR NG BACK TO PANELS, PARTITIONS, I m n i DOORS, AND OTHER IMf ROVEMENTS BY I _ PREVIOUS TENANT(S).RE R TO ALL ELECTRICAL, I N MECHANICAL,AND PLU ING DRAWINGS FOR ADDITIONAL REMOVALS AND DEMOLI ION NOTES. (EXISTING HVAC EQUIPMENT t DUCTWORKIMAY BE REUSED,MAKE REMOVALS ONLY AS NOTED ON HV DRAWINGS. I I! I r r I _—_—_—_ I I I I III I I Id I III I NTEONANT GENERAL CONTRACTOR 4 REMOVE = EXISTING FLOOR SLAB I II m 9 r a ry COMPLETELY DOWN TO GRADE. I COLUMN.ROOF III I ® a x PREPARE GRADE TO RECEIVE NE1 LEVEL DRAIN ENCLOSURE t� EMAIN PIGMENTED FLOOR SLAB ( II o Q 9s I� I ----------------- I TcxC.to NOTE: u 13V QQ TGA.TO INSPECT ABOVE EXISTING CEILINGS TO ENSURE THAT TENANT'S PROPOSED CEILING HEI TS CAN BE a W cmi) �}i({. m uu S r�r MET PRIOR TO BID. EXISTING TO BE RELOCATED III I Q L Q F I W-S IR"RAISED FA PULL BOX AND I I I LATFOR'I CARPETED HORN/STRODE(TIED II1i TO BE REMOVED in INTO SHIPPING eTR III 1�———— —— I .IRON OF EXISTING WINDOWS FA.SYSTEM) - - - AND OF TO BE EXISTING A.I REMOVE ggqqqq FOR NEW DOOR I 3'-6"X'I'-0"WC 4 INSTALL ON I GL.DR(BEVEL GL. / I _ FUTURE WALL 6 TO BE REMOVED J If ABOVE I BY LANDLORD W N 13 II I _ T (� I 9I?e" ABOVE ems.IF1'I7" '= T REMAI TO REMAIN --M O 0- Q O - - -- A WALL LEGEND ►� W n O LINE OF FLAT ROOF � W LPL WALK EXISTING T REMAIN 70 REMAIN I 7'-3"CANTILEVERED I GH�3ISTMAB TREE SHOP ( —_——__———= I —————SOFFIT o.10'-7"-- �_ _ =EXISTING WALL TO REMAIN w N �Q II NOTE � O TENANT G.C.TO INSPECT AND DETERPIINE IF ANY OOLONNAD I I I I I ITEMS(WALLS,EQUIPMENT,ETC.)INDICATED TO N{- =DEMOLISH EXISTING WALL U BE REMOVED,CAN BE SALVAGED AND RE-USED. r------ O I I I I IF ANY SUCH ITEMS ARE DETERMINED TO BE LNE OF EXISTING I I SALVAGEABLE,TEN,G.G.TO NOTIFY TENANT REMOVED IN RANTER TO BE i I S ENTIRETY PROJECT MANAGER AND/OR ARCHITECT FOR BY LANDLORD I DIRECTION BEFORE PROCEEDING.ADDITIONALLY, U U,L I I IF ANY ITEMS NOTED TO BE RE-USED AR L E W U POUND TO BE DAMAGED BEYOND REPAIR W L——— —�.-——__——————————_ I I I TENANT E NAME Z.TO NOTIFY TENANT OR ARCHITECT y� ---------- ---- _-----------_ 24'-1 S/B" 75'-4" 34'-1 I/4" DEMOLITION FLOOR PLAN D.7 -21 18 2 SCALE:I/S"•1'-0" 1 IQA Q2 Ll I I Taylor Associates Architects ° HEIGHT OF ROOF(15LDG.WALL) I I 572 North Broadway *.W'-9•ACOVE ASPIIAI-T REAR OF 6UILDINCs EXISTING GRAVEL STOP White Plains, N.Y. 10603 j ° (NO GUTTER) tel 914 289 0011 fax 914 289 0022 EXISTING FLUES j DEVERAG AT E GO ER TW ROOFF FOR REMOVE WIT i Frederick Taylor Associates HEATERS TO D RE E MOVED COMF'1�950R EXISTING GAS FLUES CLOSED-UP TO MAKE ROOF NE GABICET APPROX.289 LSS -- --—-_ WATERTIGHT FLASHING,NAILER CON-FAB RAILS -- q I SUPPLIED DY TJ'S - 4 INSTALLED DY TfsG. 1_ __ __ PLAN �'` �. °R , EXISTttJCs GAS FLUES NEW ROOF HATCH to (ADJ.TENANT) 9 P TEEtY;RDDCR" , I SEE DRAWING A-I I I I/]' RIGID INSULATION �,•: O.. FOR LOCATION AND 7l� "A� I Irz'RIGID INSULATION 0 T.II/A-1 FOR pFTAIL$�, J 1N RR jTENANT G.G. I TO ISENG ROOF HATCH -------� TO DE REMOVED.EXISTING SECTION WX SECTION 5-B' •/ E _ _—_—_—_—_ APPROX.LOCATI OF NEW ----�N PATCH�P�gIRD EXISTING��— -�— -- -i -- I I� 1 � O \ / H.V.AC.ROOF TOP,WIT ROOF TC DECK AS R3GI11RED WIT ON NEW UNIT II�D ROOF TO MAKE WATER TIGHT_ Lfl�3 Ti,7f7�Of11T$Y_T`E'Q T __ __= ------- a---= DRAT NOTES: CURB SHIPPED KNOCKED pOWN FOR FIELD ASSEMBLY —-- - —--— MUST BE FLASHED TO TOP TO BE WATERTIGHT ' -_Ex�ST�RGFNAc'ROOF'I'OP"4-_'='—�. -� n ! EQUIPMENT AIPRE-FAD MAXIMUM SECTION LENGTI4 120�' WIT TO DE REMOVED. - - CLOSE-UP ROOF OPENING eTYP)I Y T RAIL SUPPORTS I Y 101-IA5E— - _(TYP)6Y TJ'S�INSTALLED DY iLe.C_--- ---- _9-I - M ALL NECESSARY HARDWARE SUPPLIED BY 'GOWN-FAB" WATERVII II A x,�oGAnoNGFNEw— "CONN-FAST SERIES E4000-1 __AffR.ROOF TOP TIWIT �7 .IT IN NEW UNITIZED ROOF CURS 10 TON WITDYTENANT PERIMETER EQUIPMENT SUPPORT ffi NEW COMPIESSOR RACK i APPROX 1�00 LDS LINE OF EXISTING HIGHER -- -- -- _- -—-- -- -- -- ROOF OVER'CHRIS'1MAa ' -------- NEW CON LASER WIT p TREE 8HOP(.6'-O'JJ - i -__ - -- - -^�` APPROX.�0 Lp8 EXIST,EMISI F"WALL —J EXIST,DEHISING WALL DELOW I �D ='-� I OENTERLME OF)TRADER JOE'8 NEW WI1 m zt j ry 7f NEW'CON-FAD'E-4000M PERIT'DTER EQUIPMENT RAIL SUPPORTS. SEE DETAIL 6 -1 ' •q VERIFY EXACT SIZE W?%FRIG.CONTRACTOR - i I -SUPPLIED EYTJ'S�IIGSTAL-CEQ'HYTts— �j ----- -- --- ? —-------- -- I -- ---- APPROX.LOCATION OF NEW NVA.G.ROOF TOP Wit ' WIT ON NEW UNITIZED ROOF In X TQ�I IT®Y TEE tGlf DR,gM __ _J—_ _ .,N p LL In U. X W/6 0ALLAST I II -------- --- I------- -- ----_}-----J---- p (TYP.)E4PEi(TYT'> __ ----- ----------- -- ----- —' — — '�— —-— — — A.1 I N - -------- - -------- WQ r z L Z -------------------- ----------------------' - I � -� A ------ — I — — — — — — — — — — — — — — — — ----�--- ---- ---------- A d C Q- J _ — — — — — — ------------------- 1 I ti W m,6 � (1 I i f8LLVJ1 (�'X) LINE W�T.IF ISTINa �j W Z W z Z O W nn F LJL 1- 1 , 1) CONTRACTOR SHALL PROVIDE WEB REINFORCEMENT AT < \t ----'---- ---r------�------t------------ - r/LINE OF�CANOPY EACH SUPPORT POINT (SEE DETAIL DRAWING S-ll u O SEE S L FRAMING DETAILS .S-1 j 2) CONTRACTOR SHALL USE MIN, OF (2) ANGLE FRAMES ON N J NOTE: ALL SIDES OF EACH HVAC ROOF TOP UNIT. j GI C2 C34 EACH TRADE SHALL BE RESPONSIBLE FOR THEIR 0 LL I OWN ROOF PENETRATIONS 3) CON-FAB ROOF CURBS d RAILS BY TENANT CONTRACTOR g I I it 34'-1 I/4" � 33'-0" 13'-I 3/4" F ROOFTOP EQUIPMENT LOC,4TION PLAN SCALE: 1/8' - I'-V 1 AIR CURTAIN SUPPLIED TRADER JOE'S TO SUPPLY 4 INSTALL fib e INSTALLED BY TXS NEW B'-0"X B'-0"ON.DOOR NEW 6'THICK CONCRETE PAD (MANUAL)M.O.OPENING DT TGG. 57 TGL.HEIGHT TO BE LEVEL �al`out= c T 8=W DET.3 e 4/ LINTEL SCHEDULE LEGEND - T I WITH ADJACENT INTERIOR FLOOR 8 � 2 LEVEL AND ADJACENT ASPHALT. O "10'- 3/4" 12'-I i/4" PREPARE GRADE AS REO'D. SPAYS LNEL SIZE (A�- yyLL TYPE(wn A-11 PRIOR TO INSTALLATION WITH 41.4'-0"CL. L3 1/C X 3 I/!'X 5/W' \� I�I IR" 55'-0" 4"GRAVEL SUB BASE INSTALLED FIRE VTWA*eR AFYERAX COME ' I UNDER SLAB,COORDINATE EXACT *4"to 6'-0'CL. Lb"X 3 Vl'X 5A6° ® Taylor �� � 4B"X 90"M.O 10'-0" PLACEMENT OF NEW CONCRETE p.aver e'-0' eee 11,a-T dstell-1 O Rip peAM Associates B7 TG.C. 0 PAD WITH TRADER JOE'S AND —"- GARY BELANGER(LL.REP) 10'-8 1/2" '-4" 24'-I IR" I 4'-0" b'-3 I/ B'-0" = Notc Lmlel a Iw beds to beck l0 be boned 2'-6•do _ TEL.(50S)842-8453 Wh or teabolar p "milV. ' NEW 10"PIPE BOLLARD BY 7G.G. Architects FILLED UU CONc.PTA.SAFETY YELLOW.SEE DET.SHY B/A-2(TYPJ9'-0"X 2 '->a" BE: ;.�` �' 572 North Broadway QQ�i' White Plains, N.Y. 10803 APPROXI MATE LOCATION OF GENERAL NOTE: II "ACORN"VACUUM SYSTEM— tel A14 289 ot)11 ANY PENETRATIONS OF ANY FIRE-RATED fax 914 289 0022 � - I ... -TENANT G.C.TO INSTALL PARtITIGN Ml1ST MAINTAIN FIRE RATING MEN5�- = v ^ ©II I I -- - o (2)3"WIDE' LEc. I I® AND 8E THE RESPONSIBILITY OF EACH Frederick n or Aseodatee -----)APPLY 3/0"A.CX, EOIUIP.AREA TO LOCATIONL SUB-CONTRACTOR y ® I I 2 I I ree PLYLLD OVER NEW Ib NEAR SCISSOR LIFT APPROXIMATE LOCATI L I I GB.W4LL5 TO SOT. _- TEN.4NERAL CONTRACT TO OF NEW A.G.T.(TYP. OF WATER HEATER ^ `q I INST.9LL'BEIGE'FRP FINISH ON •STOCK RM) ----- _ = (2)S ES OF SERVICE SINK 5"4'-1 1/8"5° n I -- -- (3'% e b'XIv)- _ - NEW TELESCOPING ACCESS LADDER/ � Ni --- ------ = w - HATCH 28"x 54'TO SUPPORT ROOM N m ® .9 SELOW.ALL".COVER FINISHED t0 NEW TELESCOPING HAT NG ACCESS I I H 0 MATCH CEILING"AUCIELLO"INC. N LADDER/HATCH 2B' S4' - I 00.. TO PLATFORM AREA ABOVE. 'S I I 1" _ O" r 9 ADJACENT 0 _____ ___ r DMODIAMOND PLAE COVER 9'-b"x 30'- m ..-i Cr ALCM.COVER FINISHED TO 0 MATCH CEILING 28r 43 LO" �ES '' I I _ INC.MODEL•G-28543 W/DIAMOND PLATE COVER --' ----- T- --- —__ 10 a Rl PLYWOOD FLOORING NEW ROOF ACES HATCH a VERTICAL y A E 'F •/-8'-1 3/0"M2-1-1,111 STEEL LADDER PROVIDE UD.BLOCKING --- A S� y I� b'-0" 12' ° 'm' AS REO'D•WALL FASTENING POINTSSEE DETAIL IVA-2 I APPLY X-VERT.CEDAIt MOP bERV`CE I = I PLANKING.TYP.AT i NEW CURTAIN WALL-TOP FLOOR BASIN I - CORRIDOR OF FREEZER/COOLER TO —- -—-—- - D.I Y I e = I WALLS SOT.OF A.C-T.CLG.SEE I I I DETAIL ON DWG.A LINE OF WALL SHELF— -—-—- m (TYP.)REFER TO-W3,Al ,Apr Apt A ' I Al I e A2 FOR ADDITIONAL ^ ' r Q I I DETAILS I j ml — r:. I I LINE OF PLATFORM( '^ v Y I I ABOVE.SEE PLAN ( 1 I I m I ' ' ABOVE I _ __ t- ---_ I �1 CAPTANS AT i APPLY X�VERT.CEDAR 9'-II I/4" 5'-5" ,p ® 9 I Ai PLANK,ujjA Tyr, AT SOLES PLATFORM PLAN p ------ - ------------ --- _ _ _ _ C NON-OGGUPIED SPACE ) SCALE:1/8"•I'-0" NOTE: SEE DRAWING A-2 FOR PLATFORM FRAMING G.C.TO COORDINATE EXACP � i 1 I FIXTURENWLL CONSTRJCTI Y LOCATION W/FINAL FIXTURE ( I m m I LAYWT.SEE DEi.I/A-2 FOR( ! - A CONSTRICTION DETAIL j SALES O Y a �P. ORB C ------ I --—- -—-—-—- - I ' APPLY X--RT.CEDAR PLANKING.TYP.AT SALES FLOOR WALLS I 9 y I ( I I 0 �9 F X p ILLLL x W Z Q Q Q pG NEW PIGMENTED CONCRETE I BLAB BY TENANT I I GENERAL CONTRACTOR SEE DUG.T-2 FOR SPECS. I I YG.C.TO INSTALL OPAOUE NDOW _�_ _ FILM FY COLOR r.W/ON EF01.) WINDOWS (R1+ —_—_—_ _—_—_—_—_—_—_ (VERIFY COLOR W/tJ'B REP.) � �✓ 1 --- APPLY X-VERT.CEDAR C• yQ� �- 4 1 I PLANKING.TYP.AT SALES( ( IZ VESTIBULE CURTAIN WALLLi STOREFRONIT TUBE FLOOR WALLS QQ m m o FRAMING a GLAZCORNER DYII TG.G.i0 UI Q MATCH AUT�f'IATIC DOORS I MQ ' V-01/2"DOORPACKAGE SY TJ'S N ( A.I \2OA a 'I CEAR SIDIN BELOW WINDOWS(trn) VEST wY ------- �' a W N r a O -A rl A _ ------ - -- -- m - I ------m 0_ Q 1 W L �-/Q� ~ - ' L LINE EXISTING CANOPY '1'en O ------- - ------ / A .BOTT.SOFFIT a V-8"AFF d UW7_ ---(4)NE SUPPORT COLUMNS 9 I3'-II" FOR NEW FLAT CANOPY EXISTING ING FROM REMOVAL TRADER JOE'S TO INSTALL NEW DOOR PACKAGE ASV. 10'•2"M.F. T 1 - - OF DOOR e E SHALL 6E Q SLIDING DOOR PACKAGE IZ D TO I I I SEED S-I FOR I CLOSED WALLS. ER OR FINISH TO MATCH FINISH TO BE CLEAR ANODIZED"t0 I� BTRIIGL PLAN A I I `Cl/ I __ I__ ' EX18tING BHO ING GENYER MATCH SHOPPING CENTER GLASe ------_ _—_ —_—_—_ T05E CLEAR B7 TEN.GENERAL I I -- ------- ---- ---- --- ----- I l u CONTRACTOR.SEE ELEVATION i I _ SHEET A-4 I I EN_I II" 15_1" il" FILM TO INSTALL OPAQUE WINDOW Fi FILM i0 4'-0"AFF.ON EXISTING UNNDOU S -LINE OF CMIOPI'�BOVE (VERIFY COL W/TJ'S REP.) TRY SOTT.s.ir� 2"AFF BY TENANT G.C. I O 81/2" I I 4 W G2 A G3 A 4 _1 1 4 18'-5 114" N)--w 9'-II g/8' 24'-T 5/8" 29'-4" 4'-g" 4'-II" —\ �•\ 34'-T i/4" 35'-0" 13'-I 3/4" J -__ CONSTRUCTION FLOOR PLAN -J—� SOME FREEZER 10 112" a3 12'-10 1/4" Lmmmw 13EYERAGE COOLER LEGEND a Taylor Associates COUNTER m CpIN1ER COUNTER Architects FLOOR DRAM X 25'-�' 572 North Broadway 0 35-1/21, 41" White Plains, N.Y. 10603 APPROXIMATE LOCATION OF "ACORN"VACUUM SYSTEM tel 914 289 0011 I;xm fax 914 289 0022 M15 RIL LOCATION OF NEW ELEC. NEW WOODGRAIN CASINETe, I TEI E.EQUIP.(:'�A 3/4" Frederick Taylor Assrx,lates r�R.PLYWOOD I AB 4 TOILETS IN lK (2)OTVE1L1ST"KRO'OM$BY TEN. 11OAPPROXIMATE LOCATION CaS� WfR,4f= PETAL G 0 NEW CURTAIN WALL TOP LINE OF OVERkT AD OF WATER DATER aWL4A -EN.CONTRACTOR-- OF FREEE" TO GRILLE COIL WALE: MOT.OF ZAC T��417 NEW TELESCOPING ACCESS DETAIL ON OW.A-1 CAM-ENTER TO ----------- LADDER/HATCH 28`x 54" PROVIDE 2'.5' TO -OM1 AREA ABOVE, SHELF ABOVE SINK - iAL PLATFORM WzxNkBm__ �I C-i ALUM.COVER FINISHED TO MOP SERVICE -NEW TELrSCOPIW.ACCESS LADDER MATCH CEILING AUCIELLO" FLOOR BASIN WATCH 28"x 54"TO SIJPPORT ROOM INC.MODEL C 29B,3 S'-b"X 34'-0" ADJACENT TE qANT -----------j BELOW.ALUM_COVER FINISHED TO DIAMOND i A 36'�GRAM BAR SUPPLIED MATCH CEILING"AU'IrLLO"INC. UY D PLATE COVERIII (NJC) PLUMBER INSTALLED BY ty MODEL-C-29543 ?z -NEW WOOD GRAIN CARPENTER.VERIFY f'LAZTF`C*ZM Ull DIAMOND PLATE COVER L ALL FVWr.ERATICN IIALK-W AND CABE INTO ARE MA4FAOTLRED BY-TYLER*REFRIGERATION CABINETS ABOVE Sir" EXACT LOCATION UM T.1 RE F.I ROM ___/ OFFORAVON =A ID DAIRY C 1: 25'PTd 4. IN DEMO ROOM ROOMS PLYWOOD FLOOMW. NEW ROOF ACESIS HATCH I VERTICAL O BY TEN.GENERAL CONTRACTOR 3/0" STEEL LADDER.PROVIDE LLD.BLOCKING-- ---- L 2. APPENDAGES OUTSIDE TIE MAIN OULOM LINES NEW W GRAN BASE E FT.NARROW AS RE V-WALL FASTENING POINTS (I-LOADW3 DOCr MECHANICAL ROM, EGG DISPLAY SHELVING CABINETS LU/CCkNTERT 14rW CURTAIN WALL T SEE DETAIL 11/4-2 ETCj ARE NOT To 19E NcLUDED IN TIE OVERALL 'NETS ABOVE ON< r4NC544! Fitt LINE OF PLATrO;T1 OF FREEZER/COOLER TO DEMO CiROOO SQLARE FOOTAGE AND/OR LEASABLE SPACE. Sj SEE PLAN I BO-OF—T—G err COUNTER (10 FT) Y TEN,G C ABOVEDETAIL ON 11.,A,' N NOM: ---------- STOMMM SWAa SFEWFICATIO*SHALL BE&A"TTED By TROERJOEt,51CN CONTRAcTORA5 A SEPARATE PER11T AM Ale AFrLICATICK M STATICN A, ip I' i II A.1 0�1 FLATFQRt"l FLAN —-—-—-—- NON-O(_-GUf'IE1) SPACE SCALE:1/0"-1'-0" NOTE: SEE DF;-'4WING A-2 FOR PLATFORM FRAMING 5ALE5 AREA ® 1 0 oil 4 A, �v Al 1 45 MIN.I 4 4 E.1'.1""FAKE" COLUMNIPLUMBIW. FOR ELEC CHASE CEDAR(51 ILAR TO DETAIL-1 ON DUIG,AM)-(TYP.OF 4) BY CARPENTER CLAD WITH E COORDINATE LOCATIONS WITH FINAL FIXTURE LAYOUT x Lu A 'CASH C�E$KO TYP T SEE DETAIL 11 M THIS DWG.FOR MORE INFORMATION ADA.ACCESS.CASH DESK COUNTER(T�P.) e_!5___0Lf 3 --ILL �Al DISPLAY (SPLAY 164-ELVIN6. FT; 844ELvIW3 (4 FT < F---I I 11 91 �' O a(2)ENVIfC MACHINES rl_ JR SHELfWS 06 FT) DISPLAY SHELVING(16 FT) _j 4 (L-q W W TTA ------- - ---- C) F U, LL L T G.G.PAINTErP d LACK I LL (SEE&4T.T- FOR ''ADDITIONAL 11"�":i ON) z J�)j ILL lb 1! � 4. -11.1 — 6 11 i 914 5/al 24'-1 5/811 4'-13" 4'-IV 34'-7 114" 13'-1 3/4" II FIXTURE FLOOR FLAN A& 2 Id 2 SCALE:1/9"-I'-V" Gm (U LAYERWOOD FINE WANED W ML A rU LAYER FIRE RATED (I)LATER FIFE RATED PLYWOOD FLOORING ll• BOTTOM OF DECK W4'pLYUl00D FLOOIQrN� 3/4,PLYWOOD FLOORING- 3 Se MR.ow wow. 3 MB'MTL STUD.T6'OL. - R-30 SSWLAtIQI 1%.A1Fg31 FLOOR FRAMING R-30 NBILATION IL.AiFORM FLOOR FRAMING PLAIFOW FRAMNG R-3S ISW.AITQV ACT.CMG..0'-OAFF. PLTWXD FLOOI" ACT CLG..V-d AFf. K'OC 0,A7.K'OL 0%.W'OL. ACT.CLG..0'-dAFF. PLYWOOD RA'1RIra BOND BA1111Na INAULAt1[N --�=�-d R.A7FCRM.FLOOR RPMIY _.�___ PLATFORM.FLOORFRAM46 UP SOLD SATTING 00I LATICN (TYPICAL am INDICATED) (TYPICAL WERE NDIC TED) R-3D NWLATI -__ N_e'-1 ve' R-38INSILA -_- N_8'-1 3ro' _ GYP.BD LEILNG GTP.SD.CEILW. GIP.BDCLG.l'-b'AFf.FOLLATION BATTING NSLA71CN 9Wrp S.ATTIG N9LLATICN SOD MT1I1Y MEDIATION .1'-6'AFT. .1'-6'AFF. (TYPICAL YEfE INDICATED) (SOUND WEIE INDICATED) (TYPICAL.WERE IDICATED) beam �'am. 3 52'METH-91W6 GYP.BD.CL& T-b'AFF. YP.BD.CU1 T'-W AFF R-H NBILATIO: (WATEFS'RDDF.fOLEi RI) R-B NSWLATIR! (LLIAiERGR7OF.TOILET RM) (16 GA1 6'�' R-B INSULATIONTaylor 6JW MTL STUD.K'OL. 6N.MIL onto•6'OC raw w G'm RIM N91LAtON Associates 5re'GAS iGHT 5ro'GWB.TO TOILET Ri) I, Sro'GB9(11R WFBE REODJ Architects TO DECK ASV, b'ABOVE ACT. 58'am. 3 5ro'MIL.6TID fiAIB. 3 bGA1.K'OL 3 9ro'MIL.B1UD.6'OL. b%MTL.STUD.W'OL BuD'GIIB.MR Its IEODJ MIN. OS Gv FUMED FLOOR FIRMED FLOW 572 North Broadway NOTE:FRIOVIDE FIRE AND SMOKE White Plains, N.Y. 10803 tYPE A STO°PING AS R_OD BY CODE t7PE B i7PE G iYPE D E tY�E p ?T�F tel 914 289 0011 Ntfi �� HTb. L Y D HTS H�Tb. Y fax 914 269 0011 Frederick Taylor Associates Architects,P.C. BOITGM OF DECK BOMOM OF DECK CEDAR CAP A"FLIED AFTER CEDAR LAP AFR® BOTTOM OF DECK BOTTOM E AL 51 3 50 PETAL STUDS - I&TALLATION OF CEDAR NStALLATIW a CED - (18 GAJ.b'OL. -9ro'GWB ACT OG..0'-d AFT. �D OVERA LLt P-e' PAEL. 1EIGNT 1'-d PAS ACT f1G..0'-d AFT. SECURE METAL,11.061E TO ACT Q a.0'-d AFF. STRUCTURE ABOVE.4'-01 OL(M IU PLATFO�"I 3 SS'M GA) °i6 CEDAR RMCN 3 s/e•MTL. (n GA) NW'GWe ro Sro'GAm.ro77 � * '( �R rllr► yJ PRE RATED-- 14'OC bh VERTICAL CEDAR W'OC 6'ABOVE ACT. OCKIIG As IEONFED b'ABOVE Act V� PLYWOOD ROORIG U VERN PLANKING(ROlGH9AN-7YPJ µ YERIILAL CEDAR ( -7TPJ 3 5ro'MFL Si1D y, 3 Sl6'2,GA METAL STUDIO ft.MXFAAN-TTP7 Qi 5B'GWd FtANCNG(RUYFISAWI 'fiY1B. I •74'QG TO UDER6IDE W 5ro' . W We,GWB (Tr GA).W'OG TO�OF-000L __ Q%ROOF DECK ABOVE.PROVIDE +L(` Cf>} PLATFOR'1.FLOOR FRAMING be GYP.BOARD 5ro'GYP.BOARD be am, { N&CEDAR FBMCN Pa,. i ACT'CLG.•0'-01AFF. NOT:SEE FNBH SLICOILE WARE µhp 5/8'GTP.W.TO b'ABOVE A'Z "� yy.. �d-e-t 3ro' WEIR:NOTED FOR CEILING VEIWT9 LINE 6 I U Db VERIIGAL CEILING.ON BOTH METAL STUDS SIDES OF m_•,'[�; r a P - ---- CAPTAINS OAL ES AREA aei ea eoc_e VE&i[ILE NcvTNa I CEDAR FLaxw if R-30 NISK LATION 1. E ACT. STATION BY TENANT GL OR %A) GYP.W.CLG..T-6'AFF. R-B RSWILATICN 3 5ro'MTL STIR O Q SDOOW PACKAGE 6%MIL.STUD.6'OG SOUND DIATTING MBLATICN (75 G41.6'OL.-- W CEDAR BASEBOND bm CED a y (TYPICAL USERS INDICATED) 4'REFFILIEM BABE 4'IEBLBR FUSED0.1R FINIS®FLR G� H� K� M" µTfi µLb. NTB. HiB. L HTB. (CURTAN WALL BT iGW HTb (CURIAN BULL) BOTTOM OF DIECK ACT CLG..0'-d AFF. SECLRE METAL 97T1DB UP TO STRICTURE ABOVE.4'-01 ACT CLG.V-d AFF. GYP.W.CLG..T'-V AFF.BY TGC GYP.M.CLO..T-W AFF ACI aGG..0'-d AFT. 'a ACr CLG.0'-d AFT.BY Tar - STRUCTURE us,10 OL;.,� - WABOVE AC.T. EXI6TNG FULL WT.RATEDEXISTING EXTEROR 5r8'GYP.BOAR)i0 CLG BT iGG pEMSNGSTALLCQISTRILTION9ro'GYP BOARD TO ad.BY TGCTorOFFEEZERCOOLER 3AMETAL STUDS MASONRY WALL EXISTING 0'MASONRY EXISTING MA6R71RT 5/B'GYP.BD.4 b'MTL.STUD)BY IXIBtING 0'MABOFRT 4J6 r.A RE CIIO,.• .TO K ABO IDS CQISTR1C71CT1 WALL LQVBiFNCTiOJ WALL CONSTRICTION 4JI6 MTL 61UOB• LANDLORD.WALLS BNALL BE WALL CON571RUCTION d Ub'3 5/. MI.T silo FURRING, FS7� Ni'OL.AS RECUIRED BY iGC. 6'OL.As REQIIFi£D BY TGC, Sro'ALX PLYWOOD PREPARED BY LL.TO 1 SAS'GYP.Z.TO BE PATCHED, RUSH IN FACE O BOX EXIST.3 5/8'MrL.STUD FU RRI G RECEIVE iJ'S NEW FNI&ES NEW FIREPANISH BY ILL PREPARED FOR 4 5/8'GYP-BD.TO SE PATCHED, REPAIRED BY LL. EXTEFPJ STOCK ROOM ADJ.TENANT INTERIOR PXTERI[7R/ INTERA AAI Fa AREA ADJ.TENANT EXTERIOR/ INTEM - - - -- — A ,J.TENANT FUSED FLR FIN%ED FLOOR R40ED FLOOR FUSED FLOOR SNOW FLOOR FN04ED FLOOR N TYPE 0 T7Pf P ?YPE PI TYPE W /\ NFE R N µT., fCURTAN.111 O NTfi P HTS. P HTB. Ntb. Q /4 -TTP. I x 7 CEDAR CEDAR CAP BUPPM BRACKET I x 2 CEDAR CEDAR CAP SUPPORT O 6 Ar Mx 1' OR SIM 'MELAMINE 0ELF —BOlTO7 OF DECK BOTTOM OF DECK I'x T 7 3A'CEDAR CM 7 3/4'CEDAR CM OVBULL FE101RT K'AFF. OA9MLL 1l10V1!(4'AA. CEDAR CAP ACT CLG..0'-d AFF, ACT CLa.T-d AFF. UDER71ELF LIWT be CEDAR me" - 3N'MELAMINE DIVIDER W 3/4•MEtAFRE DmoEIR-- uv�- CEDAR WErmELF LIWT CEDAR uP.r-d _-TYP. ea CEDAR Rma g - cEDARCAP.r-aGL-T P. g• m` WALL TYLER a " " INSTALL TYLER TAG MOLDNG - - TaW M0.DRG ----- S ACT CLG..9'-d AFF. C •- h VERTICAL CEDAR I X 7 ITT'CEDAR TALE 80AD - - 3 5ro'MR.STUD QI CEDAR BACKING-- _ ___l PLANKING.(IE6AW-M') CEDAR TALE BOARD 3 5ro'MIL.6110(S GA) O 3 5/e'MTL STUD(75 GA)VOL, STUD BNELF TO LF 0 (D W Ib'OC - 1d OIBPLAT SELVMG STUD SHELF OBE SELF ,G�. ,,, „�„ „ a INIRJIBIED BY TENANT NOTE: G.C.TO APPLY CEDAR SIDING AND ""°` " `�NDEN TRIM GAP ON EpGEs DIRECTLY TO ALL $ OF THE FREEZER WIt A:LCES6 PANELS SP.(WALLED BELL FREEZER W IT n; 5ro'am.TWT -51V GWS TO 5ro'GWB.To BELOW / � Br cARRENrBe n)rarAL) ' UPRIGHT FOOD GASES TO DFIX Mv.-- b'ABOeE AIC.1. b'ABOVE ACT. �__'/ D SUE TO BE WYI6'(BEE TECH.FL ` lER Q FiEEffR (ur NO.D'm ff FLOOR) {�'+ m a 2 b'ML.AMID b'MIL BiID \ WIi (25 GA)-W OC. (25 GA),IV O.G FIN 0.0GR- I TINT l 10 d8 CEDAR BAeEeaAAv � O x 4'REBILENTAZVAE FIN.FLR Z pA NOTE:FIRMVE FIRE AND e, I�IBGERATION FEND TO TIC!PRIG TO NOTE:PANELS TO BE SUPPLIED B RA Y'TDER JOE'8' 9TOPPWi AS REOD.BY CODE FlaCOUFN9.CMUMNS FAE CQIMIS C41 INSTALLED BY CARPENTERB 7 DETAIL BY CARPENTER DETAIL DETAIL 4 DETAIL NTB. µTB, E q_O NTB 7 A-O NTB A-2 HTS TRIM rA1OX_LOCATION OF \\\ ''- NOTE:COLUMN ENCLOSURE RN'ACO 'VACUUM SYSTEM + J MDARCAF AND FINISHES ON CEDAR FINISH INSULATED BY TRADER TYP,(4)SIDES 4JI6�Ib'OC. GRIND / ROOF WATCH BY BILCD p m g RmBON JOE'S CONTRACTOR BY TEN.CONT. (TYP.THIS WALL ONLY) (BOIN NOES) _ _ PROVIDE SOUND R-19 INSULATION bb CEDAR 1'ROUNDED EDGE INSULATION BETWEEN m Q =x9 0 Qr _ r1J12 JOISTS(TYP.) JOISTS 1 STUDS AS —(1) N VERTICAL CEDAR LAYERS 3/4'FIRE ROOF WATCH FRAMING r-f®___ __ �16,OG. SHOWN RATED PLYWOOD PLANKVBO( SIN DES) STRUCTURAL lU LAYER FIRE RATED --- ____ FLOORING FASTEN !^ coLAmMN PLYWOOD FLOORING -------- ----- &tTRAP x-BRACING TO MTL.DECK-r ,�4,�� •8'-T 3/B'AFT. ALL WALLS-TYP. no. GYP. SECURE To LEB STFPN.IERS(TYP) 1 y 4JI6 alb'O.C. EXIST'G WALL (rYP.THIS UAL L ONLY) ________ _____ I ♦ V• DOUBLE DJI6 -k'_._. - ,t r` r `I ( x 5'O)O ANGLE FRAME Q ,,1 __yB CEDAR SAfiEBOARD 5/8'GYP.BD OVER _---____ ____ /,q 1 : i �L DTD CONTINUOUS Q y,µ (BOTH NDEW Ix METAL FRAMING ._A SSzf (WELDED)OPENING BETWEEN f AROUND HATCH - i----- STRUCTURAL FRAMING Q CONTINUOUS BRIDGING IL ELEVAIIOJ "-----7's--z- 6JI6 sib'O.C. STRAP& 6'-m'O.G. I'x 1/2'FLAT GRAB Q sEG41(N 1 _ @TIT CONTINUOUS W/SOLID BLOCKING• BAR WELD TO OUTSIDE W cv s IDETAIL NmE TYPICAL COLUMN CLADDINGS_ _-c- '' __ GCEiLINNG mm�j D TO itE6E PAELS TO BE INSTALLED AFTER --{',----- A-2 1175. STORE IMA WAS INSTALLED THE DISPLAY A-2 KTb. DJD�W'O.C. 6'-m'OG.MAX(TYP. 1 TO FACE OF LADDER �f N NEW VERTICAL STEEL R-30 INSULATION •EA SPAN) RAILS(EA.RAIL) IL W SELVES. _ �', _ STL. LADDER PROVIDE LLD. EXISTING EA. 10'DNA.PIPE FILLED ------==q.-_-= BLOCKING AS REO'D DEMISING 7 ITT'x ITT'Le ll) LLl/CONC.(PAINT W/ E _ _ _ __ _ •WALL FASTENING WALL 6JT6 STUD&sib'OAC. LADDER RAILS O w Q Qr r �_-'- -�__- ALIGN W4 J015TS A 9 GOAT PRIMER< ;A l POINT&.BEE DETAIL y 2 GOATS ENIAMEL, NEW TELESCOPING ACCE89 --"'"--- - it/A-2'BILGm'AR - DRIDGE.4'-O' FACE OF sTi1D INSTALL 3'-0' 4f= N TRAFFIC YELLOW: LADDER/HATCH 28'x 54' -------- ----- SIMILAR 6• ' WIDE X 5/8'FIRE >4 a'a TO SUPPORT ROOM BELOW I 4TI&CCNTI BRIDGING FOR RETARDANT PLYWIOOD I' --FINISHED SURFACE ALUM.COVER FINISHED TO 6TI6 CONTINUOUS FULL 4EIGHT FOR uj TOP 1 SOT. LADDER 6UPPORT6 (TYP) -------- WALL PROTECTION i MATCH CEILING W DIAMOND TOP 1 SOT' AA REO'D.(TYP AT LADDER w m V PLATE FLOOR PANEL'AUCIELL -- - INC.MODEL"C-28543 -_ EXISTEVG FLOOR 3/44 LADDER O SLAB AS SC44ED. (((W��S NOTE:FOOTINGS AT 5C1980F2 4JI6 STUDS.I6'rff:��T.�I=A.• POWER ACTUATED L 2'x 4'x IT ' tE. ALIGN W/JOISTS ABOVE BEARING WALL FASTENER 16'O.C. x b LONG WITH _ b' Im' 6' LIFT TO BE 3'-0'x 3'-0'x 4'-0' 6"a.W'O.G. BRIDGE 4'-m'O.C. POINTS I/4 6/8'DIAMETER - DOLT RYP1 NOTE FIN FLR - ------- -----------J 1 r-Im• ALL JolsT&TO BE SEE NOTE 12JI7•16'O.G. �e\, L BOLLARD DETAIL a "NOT USED ALIGN FLAN S BELOW �dTFO S � A_3 µMSC Io STORAGE PLATFORM LAN q PLATFORM SECTION „ TYPICA SECTION - ROOF ACCESS LADDER A-2 HTb, A-2 SCALE:I/8'•V-0- PLATFOW® A-] SCALE:I/W 1'-m' PLATEOW® A-2 N.T.B. A RESERVE FREEZER LICsNtINCs FIXTURE SCHEDULEUP nl I� ACT.®.]'-m AFF 2 l0'- 314" IT-10 1/4" MAR, 8YMBOL ww MODEL• DESCRIPTION I-OL76 r LAM'TYPE 1 I ® F —e)--E 7'x4'RECE66.TRDFER 6�jIE, F31T8/641 Taylor INIVER a C40 FR A O ------------- 2G-437A-(•)-EBBI 2'x46REGES6.TROFFER SEE - ----------------- --, HETALUX Associates 1 v AI W FOR NIGH LOT. BHT. F37tD 8417A-(•)-EDel-EL4 E-9 Architects xBEEFETALLLx TROFFER LLVBTD. 6HT. F3RB/841 4 ]0-432A-(•)-EBBI-EL4 LENS,EFERG.DA T. E-3 I NO CEILING,OPEN TO STRICTURE C. 7'x7'RECESSED GEE COI�RID�R ABOVE,SUSPEND LIGHT FIXTURES '''ETALUX TROFFER 6FiT. 7 F32T61841AV6 572 North Broadway G G Q 0603 FROM ROOF FRAMING A6 RECTD. 7G-2U6T8A-(•)-EBei STANDARD LENS E-$ White Plains, N.Y. 11 GYP 0•T-WAFF. I'a? IL _--_--_ __ �I I METALU% 4'-0"MA0'AC'E WRAP S. ] F97t8J841 tel 914 289 0011 L=____-__ _- _ D ® UL]32A-(•)-e061 FLUOIEBGENT E•3 fax 914 289 0022 N -'PE A-I O I l E METALUX 4'-0"STRIP FIXTURE O I �II1 BN-131-(•)-EBDI FLUORESCENT F37tD/841 FtEdetlCk T6ylOr Aeeocietee EE G7P.0D-LILG.•T'-6"AFF. 1 1 ® W'I I�W� HEtALUX 4'-0"6TRIP FIXTURE 6EE AC.T.CLG.F 9'-0°AFF. fl EI �-y FLUOR VAPORTITE 0 6NT. P F32TOV841 30'-3 /6' Y VT-2-232-(•)-EB81UL-Z COLD TEMP.MALLAW E-3 bEE II D I '-i; FINELITE 4--0"6EME6"4" 6Hi. 4 F37TB/841 GG \W Q ry ___..___ FI O 64-4' RUOREemNT E_3 W - m ® IWLII d NL j 0 ^ W� � F2 o F64.M FLUOlE6CENT4 e-3 c• Gyp.BD.r LG.•T'-6"AFF. W H _ - - MIT, D F31TD/641 W A•I ry KE FI-E 0 FInELITE FLUORESCENT WT. 4 F32TWO41 C EHERi.MATT.PACK E-3 ill 0 Q O Q 6' O /�� 64-4- II Q ���p1N�.�� SALES SUPPORT r C17T� Q,r�y11 rFl e'-0"OERIE6"4" SEE W� L 11''IIIL ® !'I'IIIL -E © FMELITE RUOFE6GENT 6NT. D F3]TD/D41 (L� • W W 64-6' EMERG.MATT.PACK E-3 E O Y I _—_ _ _ _ I' _-___ E _—_— —_ ® 6F'EGSEE TFM DO6NLIC HRUOR 6HT. I F3]TM)v6PX4VA/4P S/a`v`� az; -��G.i T-6�,F•F. - FI AI '4_I L - �`-x �3F 6P11Fl37E-(•)-161tlCL 32W. E-3 L WU V� Y ® R (' RECESSED N.FETAL HALIDE E-ID. BEH IO N C IU 4-i DE AIL M/ - �( GH ® BPECTRli D0 NLWHT SFIT. _—_—_—_ I HXR100ALMEP B 1'll'1 HIIOOMN-(•)-�21®C W DW 3 _ � ® _ _ D.� WE CCN-TECH INCANDESCENT MIT. I 60PARMIRNFL RL"CTR3607CLR DOW4LIGHT E-3 - A (j EQ. EQ. 1 NEW ROOF.4GE88 NATGH 4 VERTICAL ATLITEGEE �_ �- - 6TEEL LADDER PROVIDE LLG.BLOCKING EXIT ® uv MATT.DACKUP BHT. - LED. ® I i A6 REQ'D-WALL FA5TENING POINTS PNL.RU UNIVERSAL MOUNT E-3 y GYP RO-Cnli•T'-6•AFF. d H L r ' C Y W� SEE DETAIL 4/A-2 ATLITE COMPAI-T �T 1 H Mo. . � PGI-10 EHERGENCT LIGHT E_3 y ATLITE REMOTE CAPABLE SEE 0 LL' TATICN �I WL ip HI rK 6MC21 EMERGENGT LIGHT e T. qi ® A _ N4 A ' G I H2 ATLITE REMOTE HEAD WE6HT.AC-T.CLG_.12'-0"AFF. jl 1 IE30WP-~ WEATHER PROOF E-3 ,[y�PL]4TFORM PL,d,N J ® 6TT EMERSENCTLIGHT SEE F _ I - ATLLITE RECESSED T-DA.R E-3 wE I K RAB S0 W4tT METAL 1 MH60MED WPIH50 HALIDE W4LLPAOK E-3 E-3 DAY-BRIGHT LIGHTING 2"WATT METAL 6EE 8 L ® YLA250FMT- HALIDE WALLPACK 6HT. I MNE750/U dl r 1 QTD•MOD6LI W/QUARTZ BACK LF E-3 W 1 N MCANDEBCENT SEE m I m M RAIDWALL MOIHTED 6HT, I 1001A1S L I = R413I00-o"WISAR &WRE CHARD E-3 ry N �i CON TECH 4'•0"TRACK 6EE - �ll ® ` I_II A-I I - LT-4 ^WHITE" 6Ht. WL - I I 1 c AC.T.CLG:•U'®"AFF. I 1 _ _ CON-TECH SEE W `n A-I O �� 8-0•TRAGIC 6HT. Z I I W LT-8 O'UNI?E" E_3 TRACK MOUNTED CON-TECH FLUORESCENT M1VET. 2 F40OX - CT%154D W L Wg6HER E-3 NEW GLAND LIGHTING UNDER SHELF BEE FLU B B Q 0 IN40EMOM&ACO Tq.UOR LIGHTW MIT. I R037T6 LEN6 E-3 I __ I (•h INSERT vOLTAGE REQUIRED NO.(SEE SHT.E-3) 11^^ 1 I 0 tl NL x I I C 9 ® -- - NL A' ELECTRICAL SYMBOL LEGEND �` n A-I R - _ BYMBOL T'FC/MODEL• DE500PTION 0 i MTTECH ULTRASONIC iH-U8 WALL MTD.SENSOR INFRAFIZED - _ ULTRASONIC ~ ` I I I I I tiw-1`1T WALL MD,SENSOR A-i i- ip U18 1 CC _I A 4-1I NOTE5-, z r EXIT J - - ----�-op A.I U SEE ELECTRICAL PANEL SCHEDULE _ Q Ex N RISER DIAGRAM FOR vOLAGE REQUIRMENTS. 4 4 B I ® IATIBULE I - 2I FRADE�RSJOE?ETROA FUG18HRgACLTOR OIIN�STA�L T ACT.CLfa.•7-0°AFF. _ A A-I - _ _ - _-_ I j -- 6� EXIT 3)GENERAL CONTRACTOR TO FURNISH AND INSTALL Z A = -- - - - - --�-- - --- ------- A ALL EXTERIOR LIGHT FIXTURES UNLESS OTHERWISE LLI n I 142 I I NOTED I �] Q '� a 4)CONTRACTOR TO INSTALL WALL OR CEILING µ F=W W 0 I MOUNTED SENSORS IN TOILET ROOMS AND �f v LIGHTS EMPLOYEE 5A NDFNS (SEE EAK ROOM OP CEILING LAN t SCHEDULE) 6'-0" b'-0" 6'-0' 6'-0" 6' " 6'-0" 6'-0" ^ I I �2 ' LI OF W C-NIOPY ROVE 8'4" I I I NO EXISTING UNDER CANOP'r/EXTERIOR LIGHTING TO BE V V BOTT.r,I®'-2"(ALIGN /Ex16T BY LANDLORD(THI6 AREA),PALER TO BE BE FROM ' CANTILEVERED 80FFIT I I HOUSE PANEL VERIFY A6 REQ111�D 1'J 8Lu 1/2.1 Ib_0u 1 1610n I 16'_0" I I U Z LL- G2FW^D/ 18'-51/4" I 1 I _ I 34'-T 1/4" 3/4" REFLECTIVE CEILING PLAN AN m6CALE:1/8"•1'-O" = la 2 1 fib LEM, Taylor Associates Architects a 2 (i r'l A 572 North Broadway White Plains, N.Y. 10603 34'-5'I/5" _ 35'-0" 13'-8 Ve" 10'-4" tel 914 289 0011 1 fax 914 289 0022 \ NEW 56"HIGH INDMDUALLY ILLLMINA D B A-4 CHANNEL TYPE SIGN 1_11.15 MOUITEI A-4 EO BD&JMO pS pry TOP OF D Fred Arc Taylor Associates Aichi C. ON RACEWAY.COORDINATE SIZE a I EXIST,CANOPY BY SIGN MANUF. I LOCATION W/SI&N CONTRACTOR I EQ.. �_p:, EQ. O 0 OGo jl to r IN LAND LO�Rp�NT IN THI5 AREA �►7 �111•1 s y 11 o o tv rm I 57=1H 771� 13 TRADER JOE'S TO INSTALL NEW NEW CART CORRAL BY TENANT&.C. SLIDING DOOR PACKAGE A5 SHOWN PAINTED'BLACK'(SEE ADDITIONAL T.6,G.TO PROVIDE WINDOW FILM ON EXI5TIN6 FINISH TO BE CLEAR ANODIZED TO INFO.ON DIN6.T-3) - WINDOWS TO 4'-0'A.F.F.ON INSIDE ONLY TO MAKE MATCH 5HOPPIN6 CENTER.&LASS OPA6UE.VERIFY COLOR I-V TJ'S REP.) TO ISE CLEAR BY TEN.GENERAL (4)NEW COLUMNS SUPPORTING NEW FLAT CONTRACTOR.-- --- PITCH.114 PER FOOT MATERIAL I 1 CANOPY IN FRONT t4 TRADER JOE'S EXISTING OPENING FROM REMOVAL I T T FRUBBER ME NE ROOFING 1 STOREFRONT.COLUMNS TO BE FINISHED OF DOOR/FRAME SHALL BE TOWARD NEW GUTTER— 1 TO MATCH ADJACENT COLUMNS.--- CLOSED-UP TO MAKE FLUSH W/ APPROX.LOCATION OF NEW ADJ.WALLS.EXTERIOR FINISH TO MATCH "TRADER JOES'S16NA&E 1 1/2'-10 6A.&ALVANIZEO EXISTING MANSARD ROOF 1 EXISTIN&SHOPPING CENTER, BY SIGN MAN1F.T.G.G.TO TYPE'B'ROOF�GK CONSTRUCTION TO REMAIN y� COORDINATE INSTALLATION Q REOUIREMENTS PV 51&N MA X1 1 ��STOREIFRONT ELEVATION A4 SCALE /D"•I'-O" EXISTING OVERHANb I CONSTRUCTION I I ALIGN NEW CGNSTRUCTIO W/ ^ NEW ALUM.6UrTER EXI5TIN6 OVERHANG I ltti CONSTRUCTION 1 s I I I NEW OR RELOCATED I DECOART1C41. I PANEL.P EXISTING I y Ru 9 ,�. BO.STEEL BOX 6W MTD.ON TOPNOFDEXIST,CANOPY BY 516N MANUF. NEW CANOPY STEELSEE STRUCTURAL DWG.S-INEW FINISH MATERIAL ON PETAL PURRICHANNEL TO MATCH EX15T1N6 IT.PAINT TO MATCH SNOPPIN&CENTERTRADER JOE'S ILLUMINATED NEW LEADSIGN MTD ON RACEWAY,SECURED /l MATCH EI I I O TO CANOPY ll CENTER PIERS I I Y I I I I I I C U m QyJ l i L p IL I I 9'-011 I I NEW d ENGLOUSRE PIER 1 I I TO MATCH EXISTING IST (4)NEW C EX INS OPENIN6 FROM REMOVAL COLUMNS SUPPORTING NEW FLLAT OF DOOR 1 � I 1 i " - GANOPY IN FRONT OF TRADER JOESS GL05ED-UP TO MAKE FLUSH YV I W ADJ.WALLS,EXTERIOR FINISH TO MATCH o 6 STOREFRONT.COLUMNS TO BE FIWSHIED I i i m TO MATCH ADJACENT COLUMNS. EXI5TIN6 SHOPPING CENTER, i 1 �-TSZ.TO PROVIDE WINDOW FILM ON EXISTING j j j 1 j w M1 M WINDOWS TO 4'-0°APP,ON INSIDE ONLY TO MAKE OPA6UE.VERIFY COLOR W/TJ5 REP,) EXISTING WINDOWS,SILL t BULKHEADI Q .p O aT I I I I SIDE ELEVATION A4 1 I I I V 1 H z I I I I 6 O I i I I I I I I 1 O N `} I I 1 I ry 1 I Q NEW LEADER TO TIE INTO / 1 I N I EXISTING DRAINA6E LINE 1 i 1L N t' ' VERIFY IN FIELD I L1J W� W ^ n/ A LL I LINE!OF EN& TIFOUNDATIONI FI c0 O FOONG I WALL. I LINE OF NEW FOOTING 1 PIER SEE STRUC DW65.SI I r--i-------�--1 r-- 11 �4.1 I I I x U Z W OANOP'( SECTION ARJSCALE:5/4"•1'-0" J .J l W SUSPENDED CEILING PAINT TDD. A •1 AFF. FROM II'-I0"TO 12'-0"AFF, LINE OF EXIST. — ROOF DECK BOTTOM OF EX.STEEL J016TS —'- LOW PAINT TDD. I NEW ACOUSTICAL TILE I I Taylor FROM 8'-0"TO 12'-0"AFF. CEILING AT CAL AFF, PAINT TDD. MmON Associates DETECTOR ,LION Architects DETECTOR 672 North Broadway White Plains' 9 0010803 9tel �a a BALES `! 0 \\ fax 914 289 0022 — W ♦♦ / VE I�B �, Frederick Taylor Associates m m Arch'e s PAC. GA4'TAIN9 9 r C TERM s STATION NEW REAR LOAD DAIRY CASE(28'-0'V 4"vice EDEMO DOORS TO G Gf� 1"xb"CEDAR RIBBION VERTICAL CEDAR PLANKING ® Gt a 4'-®"1 "x8"• NEW REAR LOADING DAIRY UNIT (1"x8",I•xb",I"x4")W/I"xb" 'I` FLOOR RIBBON.10'-0",1"x8'.FLOOR INTERIOR ELEVATION SCALE:Ire""I'-®" NEW AUTOMATIC BLI0 M DOOR ASSEMBLY FINISH TO MATCH SFIOI'PING CENTER NEW CONCRETE SIDEWALK rY D.I C.I S.1 1 q J DOOR PACKAGE NEW AUTOMATIC SLIDING DOOR LINE OF EXIST Y SECTION AT ENTR'' NEW INTERIOR VESTIBULE ASOMBLY VERIFY EXACT OPENING ROOF DECK E IN FIELD FINISH TO MATCH DCALE:are'°I'-0" SHOPPING CENTER IPA IN TBD- BOTTOM OF E I STEEL JOISTS S'-0"TO 12'-0"AFF, CETILE ILING:Air RG�"AFF. LINE OF EXIST. �( ROOF DECK ��PP U BOTTOM OF EX.STEEL ACOUSTICAL TILE JOISTS I I ■j NEW CEILING AT 12'-O'AFF. O I"x4"CEDAR RIBBON I E k SA ES AREA ABOVE WINDOWS(TYP.) m I kQ 4"v.CD. 64'-0"REFRIGERATOR CASES i i I V a y � � � Im I I I - VERTICAL CEDAR PLANKING II RIBBON.10'-0"4 "xB"a FLOOR INTERIOR_ELEVATION TGC 70 PROVIDE WINDOW FILM ON EXISTING NEW 4"YCD VERTICAL CEDAR FLANGING PACKAGE Q WINDOWS TO 4'-m"AFF.CN INSIDE ONLY TO MAKE RIBBON•10'-0"1 1"x8".FL (I"xB"I"xb^I"x4")uV I•xb" 25'-S 3/4" p OPAGUE.VERIFY COLOR W/TJ'S REP.) NEW INTERIOR r INTERIOR ELEVATION VESTIBULE tnG SCALE:Vs".I'-O' a _ LINE OF XIST. ROOF DW po PAINT TD NEW D. I BOTTOM IC STEEL JOISTS FROM S'-0"TO 12'-®"AF.F. AC T1. TILE CEILING T i2'-0"AFF. m 7 IL PLATFORM p A I I GYP,BD� — ~ u 1 1/4" it �1: - Q A I 0 P/� r i LINE OF WOODGRAIN CABINETS v — '� w m APTAINB TATI NEW 4"V,C.B. CORRIDOR VERTICAL CEDAR PLANKNG SUPPLIED 4 INSTALLED PACKAGE (I"x0°,1"xb",I°x4'V WV 1"xb" BY TENANt G.G. NEW INTERIOR 4"VLD. 4"VGD. RIBBON.M'-b"1 I"x8°•FLOOR m VESTIBULE -VERTICAL CEDAR PLANKING I"xb"CEDAR RIBBON 'S I"x4'9 W/1"xb" •4'-0"1 RIBBON s 10'-0"/I"xe"+FLOOR FLOOR in INTERIOR_ELEVATION _ I 111 z� ECALE:Ire^.r• -m° L J �n ab O NEW GTP.BD.CEILNG NEW GYP.BD.CEILRY,a I 0 U cv •T'-b'AFF. WOODGR.AN CABINETS NEW GYP.CD.CEILING NEW GTF.�.CEILNG STARLESS STEEL I�'6� 42"MIN. � �.Z ��N W •T-b"AFF. dfiFtIED/INSTALLED •T'-b"AFF. WOODGRAIN CASKETS •T-b-AFF. COAT HOCK I F- Z BY TEN CQITRALTOR SUPPLIED 1 ALLIED �CARPENT STALL :S 3 L__ ® Q _ BY TEN CONTRACTORuj PANT TO CLG. WOODGRAM CABINET I 2 d Q PAINT t0 CLG PARR TO CLG. REVELED 4 MU SUPPLIED 1 INSTALLED PANT TO GIG. I I IN m 2 O dlPPLIED 1 MULLED Br TEN CCNTR4Ci0R 6"x6'CERAM TILE F BT CARFENTER `I b"xb"CERAMIC TILE F- SEE SHT.A-b SEAT SEE SHY.A-6 NBER V D18PETMER NSTALLED BY TOILET PAPER ��y. _-�F2 MIN:''--c 12" r' V � N�R -L CARPENTER - /\ � DISPENSER H�ON \ FACE OF DOOR � � F - RnTa�LED BY \ I I A I I I �. F V DISPENSER -I q H F; - Q - SUPPLIED 1 NSTALLED I E , NSTALLED eY - _ _ ~ BY C4lFENTER caR EYYER +F 4 a P I I/ 11 Z — L V CERAMIC TILE BASE— CERAMIC TILE BASE CERAMIC TILE BASE MENS 10{O°P H 104 O "V CERAMIC TILE 848E CERAMIC TILE ELEVATION : ELEVATION SEE�CERAMIC TILE 3 ELEVATION4 ELEVATION WE BHT.A-b A-S SCALE:I/4"=I'-0' A-5 SCALE:I/4°.1'-0" A-5 SCALE:V4'.I'-O' A•5 SCALE:V4'.I'-P AL ENL>4RGED TOILET ROOMS PLAN HENS FF.HAND sm 104 OPP.HAND MEN5 104 OPP. AND . YAL6 /4=I'.O• 1 Finish Schedule ENANT CONTRACTOR TO INSTALL NEW F R M PFFIE GONG FLOOR BLAB fm NOTE BLAB t0 BE taMOOTH AND LEVEL FREE FROM DEFECT.,CONTRACTOR CERAMIC TILE WOOD�OCKMG TO COORDINATE INSTALLATION OF'BAYER'PIGMENT TO CONCRETE CERAMIC FRP.PANELING (1YP.•ALL DOOR JAMBS) PRIOR TO POURING S THE BLAB W/TRADER JOE'8 REPRESENTATIVE. (REFER TO PARTITI41 ,,,CPIGHENT le TO BE INSTALLED PER MANUFACTURERS BPEGIFIGATION6. LLOW METAL POOR oom room name floor base wall& calling remarks tiiiililiili�m no. meldlal marwractwd color maldlal mf/colaf material manufaclwd color fMleh material manufecUrer manuf.° Kyle ck}hl SSaeaa1W 'Boyd'Pigment Izona Arm.Uong 16 aknlnin"1 glaae elorc(ront training,tinlah to meter) t-bar cottage IYfer to cFawing T-2 fa Comets Rgm t/Cola epecmcatt.,(rwdar ae noted-plane) Taylor 100 Vestibule Canuet, See Note* Gold 4'vcb deep brawn y lir0 plbrefr In rramingrBD 78gegle ,•0, a� ermHron9 16sa petten IZ,_®, coda Ie ktf' 1m Associates Bauer Pigment Izona Vert.cedar(�IenWrlg(I'x 8',I'x 6',I'x d'1 to 10'-0' 101 Bales area scaled # (3OId 4'vcb ArmsVang 16 alternate w/1'x 6'ribbon et IO'-0'.lad I'x B'at tY. t-bet artneV[xlg lb9e stage IZ,_�, All WIN m wW/retail arse to Ix pointed flat bMUc behnd ail ereee Oars ceder le to ba Nrolelled I LATER OF 9/6'GU concrete See Note R654 B brown I f - Sal pailem All wIY m sake/reNll e.W above ceder(e'-O to q'-0')to Ix pevted SFierwln W)news TBD. Architects (TYPE'X'uU EIRE NLLOW FRAME,TGC,TO Sealed Bays'Plgmml Aizona Armetr l6 Vert ceder plankMq(I'x 8',I'x 6'(I'x 4')to Im'-0' t- ON PLAN)ON MTL SORDINATE FRAME UaTH 02 Caplaln'e Station Gold 4'vcb °Ag altemaie W/ x b' boon at 10-0.and I'x 8'at fY. armatrong 165a 12'-0' Captains 5tetlal 016 are rot full wight,sas WII types 0r 44 RTI71CN TYPE 4 RATING Cannata Sea Not,* rown alntWII Rom B'-0'to fla c .TBbD. act pertain SealedBayer Flg WLArDaltlkbX6izliTlblueCeramic ilia Dellik °0111 � 3/4'CEDAR PANELING A}Ilte Plains,North Broadway 0803 103 Wanme Collet Concrata See Note* Gold Cove Base moon u1a to 4'-O'aff. 6'xb'tlk, moon shell pawed gyp.bd. l,_6• l alntTBD. °� I DOOR JAMB 4 14EAD DETAIL b tel 914 289 0011 Sealed �yer�PlgmeM A"Iz'd Daltlk&X6 �Ml blue gamic file Daltlle m�Op1 alp fax 914 289 0022 104 Mane Loliat Gomel. see Note* Gold Cove saw moan ttk to 4-O'a.r.f. b'x�jn6'UlMille, pAlnt IBA. eggshell painted gyp,bd 1'-6' q-(D SCALE,1 1/2'•1'-m' Arizona Kemlhe c en 105 Sales t Roan sealed Pgmmt Gold 4'vcb Armetrong 16 Rpp pa"°I ee uentla belga to 4' eurfaeeal Intel bd 1,_6, pc.box 14 9 Jyoilel,11 60434 Frederick Taylor Aseocintee Support Connate See Note* bra„ gleward 9 kaki to c qW. (8I 1-66OD Architect.,P.C. 5eeled Bays Pg�'t Arizona Armen l6 verl.cadet W x 8',I'x 6',1'x 4') All ealie In corridor to be palmed fMt bock behind all arWe.1, a cedar le to 1-Intalled 1 LATER OF 319'ACX 106 Candor Conoele Sea Not. Gold 4'vcb654B dad,Lr_ allemete w/Ip'xl 61'ribbon at clg.and I'x 8'at fY. paired gV.bd. l'-b' PLYWOOD(STOCK BIDE) WOOD BLOCKING o drae W to polo) ecx pyw run IZOrd mU. ads OR FRP.PANELING (TIP.e ALL DOOR JAMBS) Deeied Bayer'Plgmer Aliand 6'mil pw. 51Tnrwln semi t-bar cart a Mlcel FRP to batom of act e m oink Nee.volt ct size w/t e r (REFER TO PARTITION rrPE) 107 Stock Room concrete See Nola* Gold reworks Tyler acx ply . Wllllame botge lose act armebong 169a ng 11'-0' oP J' rep, r IZOrld dtlern Jamte and ndll eniaw holes l0 be ddkled laf t0 NMI 3/4'CEDAR JAMB IL GS 8evera Cooler Sealed Bayer'Pigmart Goid e�n/a rile Insulated Tyler n/a n/a Insulated tyld n/a n/a n/a by y r 9 ~� �O R ge Lona ae Sae No e* 4654 B panel. RerngdaUcn paneM ReRlgeratl ru nie»d Trader Joe'e, stalled b eRi erauon coin ecta G� P_+ f 109 Platrorm Ire Rated n/a n!a n!a 11 9yK'°W" n/a n/a n/a open to deck above n/a PI wood board �, 9E ArIzora II0 Demoretratlon Room Concrete See Note YGold UWA 4'vcb Amslr�mg 16 lasb rd eequentta Im�angd to c .surfaeea l palmed gW.bd. 1'b' Kemple ny rj a.box Y Jollel,11 bO434 deep brown g :f 15 l- DOUBLE ACTING STOCK Y _ i LAYER OF S/&'GWB III Reserve Freezer csealedoncrete PlgmeM Gold n/a n/a Iroulaled Tyler n/a 'la Insulated Tyler n/a n/a v.l.f. (TYPE'X'WHERE NOTED �Dd2R �� f Sea Nota 8-1. Rerrlgdau anal. Refrlgarati ON PLAN)ON MTL STUD Sealed B81J°1 Pgna"l Aizona Armetr 16 R "Al KwnlIt canpen I /4'PAN m2 9cREu18 112 At Area Concrete See NOta* Gold 4'vcb g��a-d eeclumttla �Ige to 4' eurFeeae I pdintad yp.bd. 1'-b' po.box 2479 ollet,II 60434 3/4'CEDAR PANELING day or" kaki to c :(815)461- 00 V, 2 DOOR JAMB DETAIL A-6 6caLE,l w',r-m eR SALES TO STOCK Ad SALES TO DEMO li Door Schedule (Trader Joe's) Hardware Schedule MASONRY WALL AINTED MASONRY m no, location door frame door glazing " notes MamutaAE GET 4(ENTRANCE P SEE ENTRANCE DOOR BPEGIFICATICN5 BELOW WIdUm height thick material nmlah Iva, material flnieh cafe thldk Jamb heed typo flnlwh u SII�4GE MLWTED SLIDING DOORS FXTFRIOR INTERIOR HMDJWE SET 4A(ENTRNK6 DOOR) U w I Err (2)3'-'0' l'0' akmlmrm ..v�.. Allum./ lees olksur I. 1 3/4' - c IA aulometic BI-part/ qq y T- erodizad 9 erodlad 9 �P- aula eliding corn with ❑I SEE ENTRANCE DOOR SFEOIFICAiiOJS BELOW 2 vestibule(EnU) -,0' 0'r. _ alumRum ° - clear auto breek3Wu herdumrs 9 e'-m vH'ro. it,•10'rv. enod"rTad AlA I eium./glass a Izad gl. 13/4' l,mp. t I A c.to If het 4 width of HAADY141E 4(BREAgaDOM/OOIis1DOR DOORI (Z)6'X 6'X 3/8'ANGLES wr �ye g 1-1/2 PR BUTTS WITH 1/4'X 2"TRIM 3 Vestibule(Exit) (I)4-0' l'-0' _ ahxnlmun ncdited E aWm./ lase c _ _ t r opn'q In ne prior to m Trader urs.Jos e'-m V)•r<. Il' a ps9can aro�°imd gl. 13/4' temp. t IA auto paKf.Installed iradd Jae' PASSAGE LEVER LATCH SET(ADO)260)BGHLAGE'Dims PAINT TO MATCH EXTERIOR 4 Kept.Station fLn.by TJ.'e (2)a 21' 3'-0' - - - F h sides - so. 1 3/4' 2//AA-6 - Me n/a sliaeon care'doors 'AT 'LEVER STYLE.676 FINISH 3/4'FLAT.EAD ANCHOR CLOSER BOLT a 24'OC- S Corridor 3'-Oa' 1'-0' - mtl lotL mtl, Pt he 1 3/4' I/A•6 VA-6 Iva n/a 2 yes 11.0 artut,Provide Walk Oy KICK RATES > 6 Inm'a 3'-p' 1'-0' mil. pt C U. pt Yc 13/4' I/A-6 VA-& 0/8 Me 3 yes 1'uneferal ® HAAAmwe GET-3(TOILET ROOM 000") 3 DOOR HEAD DETAIL l Ubmm'e 3'-2J' 1'-0' mtl. 13/4' I/A-6 VA-b nle Ne 3 e Q NAME PATES�'O mID MEN5 q-6 6CALE:1 I/2'•r-0' •WCEIvING DOOR Pt C mtl. hc. ye I'underat rp B grass Door 3'-PJ' l'-0' - mtl. Pt G MI. Pt Paul. 1 3/4' - b/A-6 n/a Na 4 yes sea dyd�a"lethl�gae,closer KICKK RATES(TOILET 62ENfRaNGES)o-t4 w NTERIOR .4 9 Saks Support Room 3'-E2' 1'-0' mtl. pt C mil. Pt ha. 13/4' /A-6 1/A-6 Ne Ne 2 yes I'wlddcut O CLOSER RECEIVING Doan yzI G 10 stock room Ruin by iJ.'s (2)3'-0' 1'-6' B Fpl ft 2/A•6 - no etockroam swinging doors kAI�SET 4 nDdt DOOM) AND TRACK m -In FR BUTTS,NRP HINGES PAINTED MASONRY II Insulated roll uP don 8-01' 8-0' mtl. D mtl, oilup door wpplled/ --- -- O(by b t's) rr Inwl 13/4' 3/A-6 4/A-b Ne Ma no Ioil, d b am .o. 3 DETEx PANIC BAR HARDWARE R Demostratlan I'aaam 3'-0)' 1'-0' B eNn ITPI Ff 2!A-b no demo room swinging door 2 TWIW640LD UEAT �� _ RLL LENGTH LATCH GUARD CLOSER LCN 4040 DETEX ALARM HARXIAM SET 9 I-In PR BUTTS,NAP HINGES al STORE ROOM LOOK-SC LAGS-D&OPD'ATHBN&LEVER STYLE (2)6'X 6'X 3/0'ANGLE6 V B 62b FINISH ON ACTIVE LEAF, WITH 1/4'X 2"TRIM0 DEAD BOLT LOCK(LATCH TOP 4 BOTTOM)CN INACTIVE LEAF(Nam door•IV PAINT TO MATCH EXTERIOR W 9 Q X 0 MA5O4RT WALL C t_ III ll X z WARMAA1E SET• FXMRIAR 3/4'FLATHEAD ANCHOR tl 1.112 PR BUTTS _ - - BOLT a 24'O.G w Q y� y� PASSAGE LEVER LATCH SET(ADA/260)SLNLAGE'010PD O O p di Abbreviations Door schedule notes Door Notes c�R LEVER STYLE.626FINISH Q \DOOR JAMB DETAIL FLOOR 51OF BGAL.E,I V!'.I'-0' O RECEIVING DOOR AA ANODIZED ALUMINUM,MATCH AUTOMATIC PAIR/SINGLE SLIDING DOORS,PROVIDE OJEF EAD SENSORS ('` HAF07JAE SET et 0MRANfE DOM p'_6 I. ALL EXIT DOORS SHALL NO OPERABLE WITHOUT WINDOW FRAMING COLOR i WITH TWO SAFETY BE"IN JAMB AREA(GIRO TTIN3.) ER'10 GUARp SEE SPECIFICATION BELOW(AUTO SUNG DOOR) R FACTORY FINISH WSFER GLIDE'GLIDER MODEL'110mW-0Q BI-PARiMG/ �E�KEYS,SPECIAL KNOLLIEGE OR EtFORf. G.` ALL FURNISHED AND INSTALLED 6T TRADER JOE'S,GLAZING BT TGL. OI. ALL DOORS 5HALL HAVE A MINIMUM CLEAR 14H P iota MDE7AL NItYaE9:9TANLET FBB 119,U816Dt HALER BB 1219,U626D. INTERIOR CONTACT PETE TRAVATO-(lH)847-1331. OPENING WIDTH QU 32' LO LOCKABLE 4'NRP.kl%ES AT ALL FIRE DOORS •) 6 PAIR/SINGLE PARTITION DO,'RR MODEL 9CP 6-PR 12x% SOLID CORE /3. ALL DOOR LATCHES SHALL BE EQUIPPED WITH J ANCHOR ` a PT PAINT ',- J CLOSERS LGN 4040 6- o 1`J LAMINATED,VALLEY FECAN S'IN BOTH BIDES 4e'848E RATES DOOR HANDLES OR PANIC B4R6. 626-SATIN CHROMIU'7 FINISH CLI p R PRAVAC7 LOCK RURNI9IFD BY TRADER.ICE'S'INSTALLED BY GC.(SEE SPEC.AT RWHTI DOOR OPENING HARDWARE SHALL BE MOUNTED nl OLR. CLEAR BETWEEN 30'AND 44'ABOVE FINISH FLOOR ENTRANCE DOOR SPECIFICATIONS: 1 m ❑ ROLL U'SERVICE DOOR WV SLIP BOLT SUITABLE FOR PADLOCK5 O O ^, Q TE I/4'TEMPERED GLASS 3 BOTH WISHED A GUIDE ND INSTALLED NSTAL GUARDS,BY TTRADER JOE'9 DOOR NO.I,2,4 3:FURNISH AND INSTALL GYRO TECH VISION SLAT. O4 FLOOR AREA&AT EACH SIDE OF ALL DOORS AUTOMATIC AG par SLIDING DOOR PACKAGES AS INDICATED ON r q =•9 HL. HOLLOW CORE CONTACT BRET LEVIELLE-(413)113-W4. $HALL BE CLEAR AND LEVEL. CONSTRUCTION DRAUNNGS AND DOOR SCHEDULE DOORS INCLUDE MAXIMUM THRESHOLD HEIGHT SHALL BE 1/2' INSIL- INSULATED �` (1)HORIZONTAL MLINTIN PER DOOR SECURITY LOCK LOCK tea/ J4N. JANITOR'S LOGKSE? 47 AUTOMATIC 6WWGMG DOOR PROVIDE OVERHEAD BELABORS V ALL INTERIOR DOORS TO BE PAINTED INDICATOR,KEY CYLINDER EXTERIORTHUMB TUR4 INTERIOR w WTH TWO&AFETY BEAMB IN JAMB AREA(GYRO Y4T30m OVERHEAD CONCEALED) 61,EI4WIN WILLIAMS''F-13>004M m4334(TAN) AND CYLINDER GUARD.ACTUATION EQUIPMENT CON91876 CONTINUOUS SEALANT EXTERIOR PA,. DETEx PANIC HARDWARERRNISDED AND INSTALLED BY'TRADER JOE'S'VENDOR TO MATCH DISPLAY SHELVING OF TWO(2)ACUE5CENSOR PRESENCE DETECTORS FOR TWO-WAY P5 PASSAGE ❑ ELIASON CAFE'DOORb,STRAIGHT CUT TOP AND BOTTOM TRAFFIC PER SET OF DOORS.FUR41514 AND INSTALL ONE EIF6 CONSTRUCTION 5 EDGE,DOOR SIZE PER DOOR SCHEDULE.RRN,BT'TRADER JOE'S' (1)114'x 1'W x FULL LENGTH LONG THRESHOLD.FURNISH OVER 5TRUCTU • INSTALLED BY GEM CONTRACTOR METAL STUD LS AND INSTALL THREE POSITION ROCKER 9UMTCHE9 ON/OFFMOLD N O OPEN,FINISH OF ALUMINUM TO MATCH STOREFRONT FRAMING COLOR, OOR JAMB 4 HEAD DE L A DOOR NO.13:R1R418H AND INSTALL GYRO TECH rJ � Q r Door types AUTOMATIC SWING DOOR PACKAGES AS INDICATED 6MALE,1 y'a r_m• a£.IFS-WALL W r �( ON CONSTRUCTION DRAWINGS AND DOOR SCHEDULE -6 DOOR INCLUDE(V HORIZONTAL MUNTIR SECURITY THUMB TURN IRI AND CYLMD RCATOR KEY EGUARD.FUR 416H INTERIOR R EXTERIOR W AND INSTALL ONE(U 1/4'x TW x FULL.LENGTH CONTINUOUS SEALANT— m LONG THRE5HOLD.FURNISH AND INSTALL THREE 14 G.4 HOLLOW METAL Z 7 / /,' r• /j / �/ r j / POSITION ROCKER SWITCHES ON/OFF/HOLD OPEN. FRAME(PANTED) ANTED MASONRY L- low FINISH OF ALUMINUM TO MATCH STOREFRONT FRAMING aEE gcyED, �ACHED. COLOR. SEE NOTE-4 ON DOOR SCHEDULE NOTES CLIPJAMB ANCHOR 4 TI.�eAA eo l TYPE A2 — TYPE B TYPE B(61M) TYPE C TYPE D TYPE E TYPE F SALES/STOGKROOMDOOR SPECIFICATIONS: CLIPS, �1 U DOUBLE SLIDING ALUM/CL. TELESCOPING SLICING ALUM/CL ROLL-ON SHUTTER SINGLE SLIDING TO BE:35-3/8 X 88-1/4 CA,3/4'SOLID CORE LAMINATED lwal SURFACE MOUNTED ELIASON ELIASON H.M. ALUM GL CAFE' PARTITION DOOR(5),12 X 90 FINISHED OPENING.rP361-A / VALLEY PECAN BOTH SIDES,AS-86/S6 BASE PLATES,STAINLESS STEEL O TRAFFIC DOORS TRAFFIC DOOR ELIASON DOORS EDGE TRIM AND HINGE COVERS,2 SETS LOCK HASPS PER DOOR e.31'.18'BLACK EASY SPRING BUMPERS MOUNTED (7)6'X b'x 3RI18V ANGLES O ENTRY DOOR NOTE: PER DOOR,14 X 16 CLEAR ACRYLIC WINDOW BY TRADER JOE'S WITH I T x A TRIM U PAINT TO MATCH EXTERIOR i% IN THE EVENT OF A POIER FAILURE,THE AUTO GLIDING NOTE:ALL LOCKABLE DOORS SHALL BE EQUIPPED W/REMOVABLE ASONRY WALL ' DOORS LOCATED a ENTRY VESTIBULE(DOOR•1,1,3) CAPTAINS STATION DOORS MAFE'DOORS) 3/4'FLATHEAD ANCHOR FXT<RI[JR r- CORE HARDWARE,MANUFACTURED BY'MEDECO'LOCK CO. TO BE:46CPCF-PR486 CAFE'SOLID CORE DOOR BOLT a 24'OC. HAVE ISIaEAKAWAY CAPABILITY ALLOWING DOORS TO BE %i ce OPENED MANUALLY,WITHOUT ANY SPECIAL KNOWLEDGE OR HAROU14RE TO BE SUPPLIED FROM THE MANUFACTURER W/MMEDECO' 5TREIGHT CUT TOP 4 BOTTOM EDGE,42'WIDE OPENING ABILITY,TO PERMIT MEAN&OF EGRESS TRAVEL FORCES REMOVABLE CORE CYLINDERS,IW CONSTRUCTION MASTER-KEYING. 20 3/8'x 36'DOOR SIZE.T%I-A VALLEY PECAN HPL SEE 90HED. SEE �, REQUIRED TO OPEN DOORS SHALL COMPLY Uu BOC.A, 'TENANT'WILL REPLACE CORES w/THEIR DUN'MEDECO'CORE5, BOTH SIDES NO WINDOW,140-61 HOWE.(BY TRADER JOE'S) 6 DOOR JAMB DETAIL p, T1PE AI TYPE G CODE(Blmll.4).DOORS.HALL REMAIN IN THE UNLOCKED KETED TO THEIR OIW SYSTEM,AFTER FINAL 51GN-OFF. A=-k POSITION AT ALL TIME DURING STORE OCCUPANCY,TO SCALE i I/A' 1'-m' ®MASONRY WALL5 AUTOMATIC SWINGING ONLY THE HARDWARE SPECIFIED WILL BE ACCEPTED IMLE&5 HINGES:STANLEY FBB 119,U516D+HALTER BB 1119,U516D. A-6 DOUBLE SLIDING ALUM/GL ALUM /GLASS DOORS ALLOW FOR Er PASSAGE A&NOTED ABOVE. OTHERWISE APPROVED 91 TENANT FEPRESENTATIVE OR ARCAIITECT. CLOSERS.4-30',e3-36',r4-36'UP MEDIUM STYLE 1 A RESERVE F72FF7FR - STOCK RD011 LIGHTINCs FIXTURE SCHEDULE 12'-10 I/4° MAW SYMBOL MFGI MODEL• DESCRIPTION VOLTS LAMPS LAMP TT PE HFVFRM�COOLER RESERVE FREEZER BOX ' A rR(-)-E z•xa'STANDARD TROFFER 9-3 4 F3]TH/H41 �._.-�__-LE._ 20-4l2A-[•)•E801 STANDARD LENS E-3 Taylor -WIRED 9Y MFGR Associates Qp 7 T`Qp ____-_ -_- -- AI nETALUX 2 x4GE .�TRAFFERT. 4 F32T0/841 L>•v�7o Cla 4G9 ------- 26-432A-[•)-EBBI-EL4 WIRE FOR NIGHT LGT. E-3 2'xT 4 RECESSED W/ T . 86WT. 4 F32T&O41 LENS,EMERG.BATT. Architects 20-432A-f•}EB81-EL4 E-3 METALUX 2x T�RRBEP Vie. 2 F32TM841N/b "_ _ �' 2G-2U&TBA-0)-EW1 STANDARD LEND E-3 572 North Broadway 10y S O a II , I DELAY METaLux 4'-m'SURFACE WRAP SEEOWT 2 F32r0/841 lfhite Plaina, N.Y. 10803 jq" SWITCH D ® W.232A-(•)-E5BI FLUORESCENT E-3 tel 914 289 0011 fax 914 289 0022 A-I ---� METALUX 4'- L RIPFIXTURE SEE SHT. I F32TBR41 EXIT'$ ___ __r SN-132-f•J-EB81 FLUORESCENT E-3 ® LPl 2 -� 110 4'-0"STRIP PIXTIRE SEE D MET(-)_E f'red AxchiEects,jick rP uoc n F IP El F� FLUOR VAPORTITE W BHT, 2 F32T0/041 VT-2-732-f•J-EBduI-Z COLD TEMP.DALLABT E-3 Q - 1 ____ _____;i FI O FIPELITE 4'-0"BER1E8"4" f- SHY. 4 F32T8/041 I" LP1-8 _ 64-4' FLUORESCENT E_3 /.... { n wG V �7 FINELITE B'-0•SERIES"4" SEE SWITCH R LE D il.Pl-1 I F2 SHY. B F32T0/841 IL,� R "•, i H yy ` in n � 11 I AF D � I I I e •FLOOR LE L L Ir 64-8' FLUORESCENT E-3 - ADJACENT TE MT ' _ -- __--" NO CEILING,SUS OPEN ro irRucruRE FINELITE SEE Ur Q` !D Z rill,. _ ___ ABOVE,SUSPENDIZ FIXTUIEB FI-E ® FLUORESCENT MATT BHT. 4 P32T8/841 V H I�I i°ROM W�FRAMMG AB REO'D. �-4. EMEI�a.DAR.PACK E-3 SAI ES$liPf'ORT _LP2-21 `I LA H FINEL TE W-0"SERIES"4" SEE Y tiYi-- ... - _ O pp,�5yUyH i__� r L J a 2-E ® FLUORESCENT BHT. 8 F32r8/i41 Q i— 42 D C LP1 76 W 4ryU �_B. EMEIB3.DA1T.PACK E-3 r i a-ERRUM RECESSED FLUOR SEE E —-—-—- T4 - ---- - E - - - GF ® DOWNLIGHI SHY I 32TDX/SPX41/A/4P v I _I � � -- 6P'1FF132E-(•)-TSVDGL RECESSED H.ID. SEE -- - - IIReFIH-["}TllmCl DOWNLIGHi BHT. I MXRIdDALMIED IS ® 6I'EGI10!'1 I0 METAL HALIDE E-3 C _—_—_ D.I G ® GON-TECH RECESSED SEE -- ' RL38-GTR3807GLR INGAIJDEBGENT BHT. 60PARMIR/uFL A�A DOURLIGHT E-3 AFF Ts - I EXIT ® ATLME SEE - PPI1.R1 W BATT.BACKUP SHY. LED. 11�7 WIVERBAL ngNT E-3 ATLITE COMPACT d&iT H 1 m � PCI-10 EMERGENCY LIGHT E_3 HI ATLITE REMOTE CAPABLE SEE - _ AI TATI I ' T 6DC]r EMERGENCY LIGHT E--3 C ® TT L ATLITE IffMOTE HEAD E-T W PLATFORM PLAN 42 . FE301WP-bRW3 WEATHERPROOF E-3 NON-OCCUPIED SPACE J ATLITE RECESSED i-BAR BHT _ SCALE: /8" I'-0" J ® biC]t EMEPY.sENGY LICIT E-3 SEE K 1� I R4B 9m WATT METAL SHY. I MH80.1'IED II I K z urn~ HALIDE WALLPACK E.3 If! DAY- IGNT LIGI4TIW, 25®WATT METAL BEE wU4 ° LAKUE nVR250NL QTD-reL QARTZ BCUP 3 M W RLLGI CBAIOODAR (WALL MOUNTEDNT SSNET. I W"19 m r I i W WIRE GUARD E-3 NL I 1 SI F—� cON-rEcu 4._0. OWe I A_I N I LT-4 "UNITE" E-3 W r Q I I CAN-TECH 8'-O'1TE' BHT. __.__-- •G ' 0 F�� LT-i O TR E-3 z TECH CTL-B40 TRAGC MdN1ED SEE tn i — _—_—_—_ -I P ® FLUORESCENT BHT. 2 F4D8X WALL WADFER E-3 Q O NEW ENGLAND LIGHTING 4'UNDER SHELF BEE s SEEN 4 E I5 OR LOCOOTiON FLUOR LIGHT ENO W BHT. F032Te E-3 d I ROOM SWITCH, (•)= INSERT VOLTAGE REQUIRED NO.(SEE SNIT.E-3) (war)C LTG RELAY OR IB FIXTURE 9 /OCCU SENSOR ,FIXTURE SENS / In z° I F——� BL FlxruRE ELECTRICAL SYMBOL LEGEND a e _ BALL i BALLAST X d ' I fHm SYMBOL MFGJ MODEL DESCRIPTION C O m LL X W ' Z EMERGENCY H ULTRASONIC BALLAST '® -LH_U5 WALL MTD.SENSOR A w g O !NE '-JUNCTION BOX OVER PANEL "LP" i MYTECN uLr Ic ' 'B LW-MT WALL MTD.SENSOR a ------ - - - - - d E1 lEfRGENCT FIXTURES P I I 4UJIRING DIAC;R)4M 6 � 6 N NOT TO SCALE m o o ' I NOTES: a r �D IJ SEE ELECTRICAL PANEL SCHEDULE EXIT A 11 RISER DIAGRAM FOR vOLAGE REQUIRMENTS. OLD-4 �o Q•I N 2)TRADER JOE'S TO FURNISH ALL INTERIOR LIGHT S71 12� L FIXTURES,GENERAL CONTRACTOR TO INSTALL. y f� 1 ^ 4L u 3)GENERAL CONTRACTOR TO FURNISH AND INSTALL 1 V ® I I = WOMEN'S MEN'S R ALL EXTERIOR LIGHT FIXTURES UNLESS I LIGHTING I` LIGHTING 1 1-4 EXIT ---- _,--_-- ,n 1i `� � �,. UNLESS OTHERWISE NOTED O a _ -------- - - f _ '4 ;- I ,•_�. _ -- -- - - - --_---� A TW 4)CONTRACTOR TO INSTALL WALL OR CEILING Q F' ,I ��H2 i� 1 Q 1 1 9 MOUNTED SENSORS IN TOILET ROOMS AND W cv _ IL DPDT LIGHT SWITCH DPDT LIGHT SWITCH EMPLOYEE BREAK ROOM TO OPERATE CEILING M I L O I NIi 9 JOHNSON CONTROLS jiT28T-3C LIGHTS AND FANS.(SEE PLAN 4 SCHEDULE) I- J TAMPERPROOF — ——— —— — ——— ——_ SPDT-LINE VOLTAGEMOSA IN MENS ROOM (SET 80•F) in _ 11 1 U) 1 I 1 TOILET EXHAUST FAN ISK I 1 I I 1 EXIBTMG UNDER /EXTERIOR LIGHTS i0 DE GIRai T WIRING TO BE VERIFIED INFIELD.IF EXIST. FIXTURES ARE WIRED O A HOUSE PANEL THEN NEW CONTROL D I A G R A M FIXnW6 IN NEW CAN PY ARE TO BE WIED TO SAITE. ' I 1 PEXINIEW CANOPY IGHTS ARE UaRED TO TENANT PANEL TOILET EXHAUST FAN—LIGHTS U W NEW L CAN I-r L DE WIRED RE TENANT PANEL I C2 G3 4 W J W --- -1-------- -- - -------- -------------- 24'-T B/8" 25'-411 ELECTRICAL LIGc�-ITINCa PLAN la z SCALE.I/S':1'-0" MIX RXM SER1 E FREEZER COORDINATE EXAC 2 T LOCATION } N11 E IU/TRADER JOE'S REP - CP-2 RIP RP-22 PRIOR TO MSTALLATION- 12'-101/4" COORDINATE BEVERAGE COOLER I SPRINKLER CONNECTION 16 Taylor 4'xD"Jl4'CONTRACTORIT11ft-WIL FOR LIFT CONTROLS auel.Fear l2o vox /� 7`pp NAP aAW FNEIAA 616R Associa es Ply—d r� "v1Ul D bolt ;tuddd-IN..1 Architects waaw WA IIMIN ATION OF camas«,mo EF-I ON ROOF CORRIDOR RGCMSYYSTEM 9'CONDUIT BELOW SLAB NTERLOCK W�TOILET RM LTS. 572 North Broadway O OX BY EGO. COORDINATE EXACT VACUUM COLLECT ON SEE CONTROL DIAGRAM ON DWG E-1. " 1Phite PIBiRD, N.Y. 10803 0 RE: OA FOS - 3mA FDe MDP REQUIREMENTS WITH CENTER Wp 0A_7DF,__ LIFT MANUFACTUIRER _—_ 't"l071i1'mtl0F1l0bD' tel 914 289 0011 19 WORKING SPACE PER NEC 110.26 fax 914 289 0022 _ / � LP1 ROM ® ' RP-1 i �� T N:J / 75 I %FMR 110 M3 A1� iI w r , FrederArchitectR,Taylor Associates 1 12C AWP 1 V RP-17 3#10 �4°C 3#1 1/1 2 3010, 1/20 --__- 1' NEC z—UPS PBX f `C 30A FDS RP-32.34, 4 LPz 34� Gt �� 20A 7DF RP - y1 RP;1 - -- �I EF-2 ON ROOF —� - v GONTI�AGTOR IO - m '"F'i 'I IW�ERLOKA7 Terminatl0n blxk 1�0 RP-1 P P 91AC REGEPTI CP _ \ (�/ F--�-� z❑ W O a.11- 'I O O O O IsoNC..ro�b SALES Sl1PPORi ii 'li Aw II r RP- RE:E-4 — — `e PLATF 0202 1- ,L��T11 ® ' �------ 6• RP- 1 ' i� iii vWmm Pwirprtawic �S�J(\ � .I��' STACKED RECEPTACLES r a 47.gR RE: E-4 VERIFY EXACT LOCATION 0 WTJ REPRESENTATIVE /RP-2 35 - - -__-- - i PANEL PP AND 75 kVA - RP-4 XFMR(ON ROOF) u O M MOUNTED ON ANGLE TELEPHONE BOARD in ro RON SUPPORTS, 1�1 I WELDED TO ROOF 3 FDS I I� STEEL (NEMA 4 m NOT t0 SCALE - - 3 TDF I II O R ENCLOSURES) m - PARE CONDUIT FOR WP , Q I �' W QI I'I'SPARE «t a All' CAFT A T,4TI , I I I VACUUM CENTRAL m ® I RP-7 ©®10 20 F I�T'10TE INDICAILU O NON-OCCUPIED SPACE ) — I RE: E-4 12 T F I , Q //,1�` LIGHT 1F41MP FAILURE) COORDINAT_ —_ I I 2 ❑5 1 I L/-tTEORM PLAN I'CONDUIT FOR U 11 RE: E- I �' STEREO SYSTEM "S7' lil� LOCATION E IOy e TO I / W R -E-�— I i SCALE:I/5" P-O" I'CONDUIT(FOR FUTURE''D AFF- W IIII GRINDER r1 NE RE: E-4 P ao-J III W/TRADER P. 6 A F ( 1 ; 11 I PRIOR TO R WP _ -- 3/4'CONDUIT FOR 78 PAIR I INSTALLAT ® I ; I I'CONDUIT FOR POWER CIRCUITS I.F. 11i1 SEE CAFTANS STATION I 1111 _ I_RE_E_q_ I ' �O' TER"IINATION OF WALKER (,p_0 RP-13 DETAIL THIS SHEET j1'i L J NOTES DUCT(ABOVE CEILING) OR FUTURE U1�S OOR W I. POWER FEEDS FROM CEILING TO BE LOCATED RUN CONDUIT TO POINT ABOVE CP-4 FINISHED CEILING FROM —3/4'CONDUIT s FLOOR IIII Q I , , BEFORE CONSTRUCTION N COORDINATION WITH E-� SALES A _ 01 WALKER DUCT(TYPICAL LEVEL FOR 79 PAIR jiii I O©`/ I I - TRADER JOE'8 ON SITE CONSTRUCTION MANAGER I--- Id I I I RE E-4 I i I _ ._.- 15 WHIP•FLOOR LEVEL Q 9 2. SALES FLOOR 12OV,DUPLEX OUTLETS APE TO BE FOR OUTLETS AT r -� LOCATED BEFORE START OF CONSTRUCTION IN -) O ,p I E: Er O m COORDINATION WITH TRADER JOE'S ON SITE I'CONDUIT(FOR STEREO) .—(7)PIRE-INSTALLED DUPLEX ZZ III' CP-11 � ,� , O I I -- - -- I I ------- CONSTRUCTION MANAGER OUTLETS MTD.IN DESK WIRED V VERIFY W TRADER JOE*,EXACT LOCATION OF I2 a-12'CONDUIT(FOR FUTURE �•; W .I 'i)�.T2'AFF TO USE LOCATED > _ ___—_ _ I I Op 1 QUAD RECEPTACLES N MANAGER'S DESK BY TJ'S REP. - I;II OA DS I I I j CONDUIT TO TERMINATE IN EXACT LOCATION. L__L_ lil WOA DF I I I i I N. COORDIANTE LOCATION OF STORE SIGNS IIII CP-9 GFI - I i I WITH TRADER JOSS IN THE FIELD.(TYPICAL) I I Wpl TELEPHONES-FED FROM O I I I 5. VERIFY THE EXACT LOCATION OF ALL EQUIPMENT .48' PROVIDED BY OTHERS IN THE FIELD WITH TRADER NOES. (CCI T SWITCH 7S PAIR WIRE OUTSIDE (CONIROLB RP-2B 1 5 I ®�OI i HALF OF STORE OF OFFICE U III, 9 6.EC.TO VERIFY ALL POWER AND CONTROL WIRING `+ Z REQUIREMENTS FOR REFRIGERATION EQUIPMENT,AND LIGHTS) RP-37 DUPLEX OUTLET Cp_7 RE'. E-q l I BELOW PHONES o18' X n I I I OF TYLER REFRIDE SAME-GERATION RIGERAi1CN 1916)i53 DENNIS B3.7p ITV NOS- i A)ELECTRICAL CONTRACTOR DO NOT CLOSE UP THE MANAGER'S '0 1_ g1 LL m X I F TY THERE ARE ABSOLUTLY NO CHANGE ORDERS OFFICElCAPTAINS STATION)PARTITIONS UNTIL TRADER JOE'S REPRESENTATIVE .,Ul p U. W HAS INSPECTED THE SITE AND AUTHORIZED CLOSE-UP. Lu Z TWO(2)BETS OF 4 O I I RE: E� Q T.EC.TO READ ALL REQIIREMENTB ON DLLG.M-7 B.)NEED 3/4'CONDUIT FROM COMPRESSOR RACK TO TELEPHONE PANEL AREA Q 0� 1I" WALKER DUCT.ONE I I _-— _— - -—-—_-- AS REQUIRED,vIF. IN STOCK ROOM WITH TWO(2)3 CONDUCTOR SHIELDED 72 GAUGE WIRE O 0 ,�-SlU FOR POWER AND I , I B. RP-T TO BE RUN TO THE FRONT OF THE STORE. TO HOOK-UP FEFRIGERATICN MONITORING SYSTEM. II ONE(1)FOR DATA. 7 I I 1 EXACT LOCATION NOT GOrFIRTED. LOCATION G.)ADDITIONAL lIAJ ODTLET CP-6 AND 3/4'CONDUIT TO BE LOCATED 1 MAY BE ON OPPOSITE WALL. VERIFY W/TJ BY TRADER JOE'S REPRESENTATIVE I I i I REP PRIOR TO WIRING. R_P-24 _—_—_____ _ I ' , a UNOERSFNELF LIGHTS AT GASES ARE TO BE WIRED TO CAPTAIN& STATION DETAIL CP-3 I I I THE CORRESPONDING CASE CIRCUIT. SCALE 1/4' 1'-,.UND SEE DETAIL S RIP LIGHT. i C y1 6 SEE DETAIL D .A-2 I - , R RW UNDERSHELF ITIP LIGHTS TO BE nn ON CASE 11f TNG 11TIRCU1 GF I I F I R E A L A R M N O T E : CAS BELOW(TYPICAL) I CP-1 LL.64ALL PROVIDE BASE FIRE ALAR'1 SYSTEM ONLY.TENANT G.C.TO PROVIDE N INSTALL FULI i L STATIONS AT ALL EXITS,SMOKE AI RP-1,3,5 I ' ALLLOCATIONSOF INSTALLED DE ESS SHALL BE APPROVED B�STROBES 1 REQUIRED DE DUCT DETECTORS,HOF" TENANT. VICES. in -- Z — I - - -—-—- A.I VACUUM LIGHT� 6 I,-6, X-MTP,MTD.ABV ALARM RESET N J LP7-18 A 5T1 —/ _ i i flT-------- -- m FI ECTRICAL VERIFICATION NOTE Q— ® LP2-3B,40,42 i� I = o MID.REP A.Y THE RESET w Q 1 I - � PRIOR TO INSTALLATION OF ROUGH ELECTRICAL WIPoNfi,CONTRACTOR SHALL CHECK NAMEPLATE DATA MID.MV.THERMOSTATS OF ALL H.VA.C.EQUIPMENTi HOT WATER HEATER6r AND OTHER EQUIPMENT,IN ORDER TO OBTAIN QUAD.OUTLET O Q W •�� 3 CORRECT URE SIZES,VOLTAGES,AND OVER-CURRENT PROTECTION. 000 ° _—_—_-- THERMOSTAT MTD. 0- _� A ADEQUATE SERVICE CAPACITY MST BE PROVIDED.SUBJECT TO ELECTRICAL NSPECTION. ® a ON WALL(TYP.OF 3) I�W n HHHHA , LP2-2 ,� «,' Q m c� O ' (I 20ev-30. CONFIRM LP2-4' , -- �� e NOTE: Q �p cP-6 zQ Q-' NEMA CONFIGURATION - 1I WITH MANUFACTURER I ( I I I CONTRACTOR TO VERIFY ALL WIRING REQUIREMENTS Qfr� Q FOR THE CASE DEFROST SYSTEM W/TYLER REFRIGERATION II , — ---- ----- — I 1 REPRESENATIVE PRIOR TO WORK BEGINING. II II u I I I I I I ( I I I I ISTAT 1'I1D. gEFRIGERATED CASE W I RING NOTE_ ON �.T 1) 9 16'0" ' I6'-0" ' ' I I REFRIGERATED CASES ARE FURNISHED WITH QUICK-CONNECT DEVICES TO ALLOW DAISY-CHAINING n Lil ', 1 OF THE INDINDUAL CASES OF EACH SYSTEM. THE EC.SHALL COORDNATE THE SPECIFIC U3.t Lu Lu CONNECTION REQUIREMENTS WITH TYLER REFRIGERATION AND SHALL PROVIDE ALL EXTENDER 13 J I I G2 C3 4 CABLES,CHORDS,PLUGS AND CONNECTORS REQUIRED FOR A COMPLETE INSTALLATION. w • I , I I 'T 9'-ll B/B' 24'-1$/8" 2W-4" L 4'-9" L 4'-11" 11�VI 34'-1 I/4" 39'-0" 11 3­'. 4 �0 A T O F7 I E � JRem ------ - — Id z ELECTRICAL PO.UER PLAN SCALE;1/2'=I'-0' (TFER108TAT/FllMIDI5TATLOCATION) M jk so SCALE:1/8' = 1'-0' 1 PANELBOARD LP2 MAINS: 100 AMP LOCATION:STOCKROOM PANELBOARD MDP MAINS: 000 AMP LOCATION:STOCKROOM FURNISH IN ALL ELECTRICAL COMPONENT 209 YN 20V 3PH.4W 100 AMCB MOUNTNO SURFACE 4W YI277V 3PH-4W 60°AMOB MOUNTING:SURFACE LL TEC LL TEC ELECTRICAL SYMBOL LEGEND WITH ELECTRIC RVIGE EQUIPMENT GROUNDING BUS TYPE'NEW 1 W+TH EQUIPMENT op"um WS TYPE NEW 1 FEED CIRC TRIP NORUGHTS LOAD/PHASE A NO TRIP CIRC CIRC TRIP NO LOADNHASE A NO TRIP CIRC CT/METER • • O ELECTRICAL PMIELBWRD CONIXIIT HOME-RUN TO PANELB(WED(NUMBER OF WIRES INDICATED IF MORE THAN 2) REM NO AMPS POLEAD A B C LOAD POLES AMPS NO REM REM NO AMPS POLE LOAD A S C LOAD POLES AM NO REM DISCONNS SWITCH • �D DUPLEX CONVENIENCE OUTLET 12AFF UNLESS NOTED OTHERWISE -T-� TELEPHONE CONCUR WITH DRAG WIRE(3/4"MINIMUM UNLESS NOTED OTHERWISE) TC/C3 1 20 1 � STORE SIGN 1 20 2 TCJC4 2 FUSE9DOUBLE-DUPLEX CONVENIENCE OUTLET 12-AFF UNLESS NOTED OTHERWISEaylor TC/C3 3 20 t STORE SIGN 1 20 4 TC/C4 1 125 3 P+40 COMPRESSOR RACK RTUA 3 40 2 HACR PANELBOARDS' WP WEATHER-DROOP DEVICE TCJC3 5 20 t S COOLER FANS 1 20 6 nzo M� FEEDEERR • • � SINGLE CONVENIENCE OUTLET 12AFF UNLESS NOTED OTHERWISE VL VERIFY LOCATION TociatQTC/C3 7 20 1 MAIN CB S FANS&ANTI-SVVEAT 1 20 S BRANCH CB • • ELECTRICAL JUNCTION BOX CO. CONDUIT ONLY �A7�C18te8 TCA;9 9 20 i S FANS&ANTI-SWEAT 1 20 10 3 100 3 PANELLPt ae06 RTU-2 3 30 t HACR PP PANELBOARD • LMGXETIC MOTOR STARTER NL NIGHT UGNTTC/C3 11 20 1 S 31 FANS&ANTI-SWEAT 1 20 12 MAIN FEEDER • • Architects TCI03 13 20 1 CASE LIGHTS FANS&ANTISWEAT 1 20 14 01 BRANCH CB • • �l ELECTRICAL DISCONNECT SWITCH(FUSED OR WP WHERE INDICATED) I.G. WTTED GROUND 11 3 20 a HACR LP7 PANELBOARD : • 572 North Broadway TC/C3 16 20 1 CASE LIGHTS FANS&ANTISWEAT 1 20 10 1 5 100 3 XFMRePANELPP 31 RTU-3 FEEDER COMBINATION DISCONNECT SWITCH AND MOTOR STARTER FIRE SPRINKLER FLOW SWITCH White Plains, N.Y. 10603 TC/C3 17 20 1 CASE LIGHTS 1 FANS B ANTI-SWEAT 1 20 18 MAIN C _ tjt BRANCH CB ^ TC/C3 19 20 1 CASE LIGHTS t11 FANS&ANTI-SWEAT 1 20 20 LP2 PANEL80ARD • 'V ELECTRIC MOTOR FIRE SPRINKLER TAMPER SWITCH tel 814 289 0011 21 20 1 COOLER LIGHTS r FANS&ANTI-SWEAT 1 20 22 7 100 3 XFMR&PNLSLP2,RP&CP +®+ WCS090 3 25 8 FEEDER • • ♦ TELEPHONE OUTLET 121AFF UNLESS NOTED OTHERWISE fax 914 289 0022 T58 _ MAIN CS • • TOILET ROOM EMERGENCY INDICATOR LIGHT 23 20 1 SPARE r FANS&ANTI-SWEAT 1 20 24 BRANCH CB 25 0 SPARE i 20 28 0 RP PANELBCIARD • • BUZZER AND LOW-VOLTAGE TRANSFORMER ,� FIRE SPRINKLER FLOW SWITCH Frederick Teylo[AflOCleteb FEEDER • • Architect.,P.C. 27 e10 FANS SAKI 1 20 28 9 SPACE AND BUS 0 SPACEANDBUS 10 MAIN CB • • �. PUSH-BLRTON STATION 4BAFF UNLESS NOTED OTHERWISE ,� FIRE SPRINKLER TAMPER SWTCH BRANCH CB 29 SPARE 1 20 30 CP PANELBOARD • • THERMOSTAT ❑Q AUDIBLE NOTRlmm APPLIANCE MAFF 31 1e00 RECYCLE BIN 9 20 FEEDER 32 • • ` 38 1 94 tt t5 7 SCISSOR UFT a art BALER 3 25 12 NM WA ® _ram 8 MAIN CB BRA • • � � Y1 VISIBLE NOTIFICATION APPLIANCE(i0"AFT TRANSFORMERS:35 36 COMBINATION FU01 -/ 97 RECYCLE BIN 3 20 9B (a'1 75 75 WA KVA • • • • S o CIRCLE DFSX:NOGGLE AS INDICATED 48AF BY LESS NOTED OTHERWISE (1LE/Y15UAL CV `�,Y,,z° NOTIFICATON APPLIANCE 80AFf "� e�. '•1 7_ 818 Op 39 0 40 13 SPACE AND BUS 0 ACORN SYSTEM 3 15 14 S tea9 t 4 S 3 3-WAY TOGGLE SWITCH 48"AFT UNLESS NOTED OTHERWISE � MANUAL PALL STATION,48"AFf C. J 41 42 PANELBOARD REMARKS KEY s D TOGGLE SWITCH WITH PILOT LIGHT 48AFf UNLESS NOTED OTHERWISE T--i 8.11 8748 8 1084&5+OS 10 C l-{ SMOKE DETECTOR IN DUCT AS REQUIRED BY CODE. FURNSHED ` AND MOUNTED BY MECHANICAL CONTRACTOR. ELECTRICAL S SOLID STATE DIMMER SWITCH 48"PFF UNLESS NOTED OTHERWSE �✓ CONNECTIONS BY ELECTRICAL CONTRACTOR. CONNECTED KVA DEMANSANIP6 PANEL BALANCE CALCULATIONS FEEDER AMPACITY ADJUSTMENTS CONNECTED kVA DEWNDAMPS PANEL BALANCE CALCULATIONS FEEDER AMPACITY ADJUSTMENTS D UOMINO 8.1 e.t 114 °.3 TOTALIVAIIAp 11 AMPS UGH71N0 2.0 53 UDNIING 29.5 2SA 37A IDS 5 Tar&WA JO mAp 984A AMPS LICYDING 14 93 TC = TIME CLOCK CONTROLLED RECEPTAClEs e• 9e Z8.7 B.r TOTAL kVA 1,e 8p T2.9 AMPS LARGEST MIR 0.0 90 RECEMAGLES 25.+ tT.s 12.0 1053 TOTAL WAIPI•r Bp 3e1 t AMPS uR1 sr MTR 10.0 13 z3 C(A) - CONTACTOR CONTROLLED 4v°1r. MOTOR 1A 1.440 8.8 TOTAL WA INr CI"73a AMPS PANEL FEEDER AMPACITY 77A MOTOR 230.2 23022093 1054 TOTAL WA LOIr Cp 302.3 AMPS PANEL FEEDER AMPACITY 401.7 LD - LOCK-ON DEVICE OTHER eA e.818.9 72.0 TOTAL CONNECTED AMPS OTHER 33.1 33.141.6 S00.5 TOTAL CONNECTED AMPS DUCT HOUSING AND BASE roTAL zs3 2s.9 Tz0 4.o NEUTRAL AMPS TOTAL 3179 31oA 390.1 2.9 NEUTRAL AMPS SAND= SWITCHING DUTY RATEDWITH PHOTOELECTRIC DETECTOR e%IMBALANCE I I %IMBALANCE HACR = HACR DUTY RATED SUPERVISORY RELAY PANELBOARD RP MAINS: 225 AMP LOCATION:STOCKROOM PANELBOARD LPI MAINS: 100 AMP LOCATION:STOCKROOM 120 V.CONTROL FOR SECURITY COMPANY MONITORING. 208 YN20V BPH-4W 150 AMCB MOUNTING:SURFACE 460 Y12M 3PH-4W 100 AMLO MOUNTING:SURFACE CIRCUIT TO PANEL MOUNT WITH HORN IN DEEP BOX. O W EDUIPMENTGROU+WNGBUS TYPE:NEW 1 YATH EQUIPMEM OROUIHIINA BLAB TYPE:NEW 1 4"SQUARE SEMI-FLUSH 120 VAC HORN CIRC TRIP NO LOAD/PHASE A NO TRIP CIRC CIRC TRIP NO LOAD/PHASE A NO TRIP CIRC T REM LOAD LOAD REM REM LOAD LOAD REM 120/24 V.TRANSFORME NO AMPS POL A B C POLES AM NO NO AMPS POLE A B C POLES AMPS NO LOCATED IN DETECTOR SR H 1 20 1 DOOR OPERATOR 0e0 FROZEN FOOD AISLE REC 1 20 2 CIRC 1 20 1 SALES LIGHTS EMERGMIGHT LIGHTS 1 20 2 LD HOUSING. at 3 20 1 DOOR OPERATOR FROZEN FOOD AISLE REC 1 20 4 C2 3 20 , SALES LIGHTS EXIT LIGHTS 1 20 4 LD CONTACTOR(NNCA1) W 5 5 20 1 DOOR OPERATOR SALES RECEPTACLES 1 20 0 C17TC 5 20 1 SALES LIGHTS 1n SPARE 1 20 0 1/2"CONDUIT.(NUMBER OF WIRES PROVIDE CONDUIT AND F= Ias ACCORDING TO MANUFACTURER) WIRING TO INTERCONNECT (j 7 20 1 COFFEE GRINDER STOCK RM RECEPTACLES 1 20 B C2 7 20 1 SALES LIGHTS 0 STOCKROOM UGHTS 1 20 8 C-1 C-2 C-3 C-4 PONE u u ALARM ALL DUCT DETECTORS SO U 9 20 2 WATER HEATER 2m0 M(S2ANINE RECEPTACLES 1 20 10 C1?C 9 20 1 SALES UGHTS t SPARE 1 20 10 IF ANY ONE IS SET OFF, NORMAL TEST ALL WILL ACTIVATE UNIT 11 3 DEMO RECEPTACLES 1 20 12 11 20 7 SPARE SPARE 1 20 12 ° b 0 d RESETE ® SHUTDOWN. K 13 20 1 OCCICE RECEPTACLES DEMO RECEPTACLES i 20 14 19 20 1 BACK ROOM UGHTB CANOPY UIGHTS 1 20 11 STATION REMOTE TEST STATION If' POWER L.E.O.ALARM 4! 15 20 1 1 OCCICE RECEPTACLES BREAK RM RECEPTACLES 1 20 10 C2 15 20 1 1 SALES LIGHTS EXTERIOR LIGHTS i 20 18 INDICATOR. 1 17 20 1 VVT CONTROLS 2 BREAK RM RECEPTACLES 1 20 18 17 20 1 SPARE EUH-1 1 90 18 IN aFICE I I TIME CLOCK(TYPICAL) NOTE: Q ELECTRICAL CONTRACTOR SHALL COORDINATE 19 20 1 EF-1,EF-2 ROOF RECEPTACLES 1 20 20 8285 84 873 TC A/C SHUT DOWN WITH MECHANICAL CONTRACTOR. 21 20 1 SPARE 0 TELEPHONE EQUIPMENT 1 20 22 LD COORDINATE EXACT LOCATION OF TEST AND RESET CONNECTED WA DE-ND PANEL BALANCE CALCULATIONII FEEDER AMPACITY ADJUSTMENTS � � 1�,WPC SWITCHES,AND HORN,WITH THE OWNER AND/OR ARCH. 23 20 1 SPARE CHECK-OUT REC 1 20 24 uGHRNG 21.5 21.5 V.0 0.3 TOTAL WA(PP•Ap 11.1 AMP° LIGHTING s.4 e.e RECEPTACLES 0.0 0.0 0.D &5 TOTAL WA,plr°" 3De AAPB IMOEST MTR DUCT DETECTOR DETAIL 25 20 1 DEMO RECEPTACLES CHECK-OUT REC 1 20 28 MOTOR o.D D.o o.o 8.7 TOTALWA(Pt-Cp 313AMP° PANEL FEEDER AMPACITY 40.1 27 20 1 DEMO RECEPTACLES CHECK-OUT REC 1 20 28 OTHER 5.0 5.08.3 M.3 TOTAL CONNECTED AMPS SPECIFICATIONS - TOTAL 20.5 M.5 33.3 2.5 NEUTRAL AMPS C 29 20 1 DEMO RECEPTACLES SPARE 1 20 30 8%IMBALANCE SYSTEM SHALL CONSIST LOCATED AT I IN ELECT T-101 TIME CLOCKS NEUTRAL BUS m O d TIME CLOCKS SHALL BE LOCATED IN ELECTRIC ROOM 31 20 1 DEMO RECEPTACLES 9e0 IN ADDITION,SALES AREA LIGHTING CONTROL SHALL PERMIT THE -EQUIPMENT ,p FOLLOWNG LIGHTING OPTIONS FOR OFF-HOURS STORE OCCUPANCY: GROC BUS 39 20 1 DEMO RECEPTACLES e0 FF-7 3 20 32 /2/0 W 1093 PANELBOARD CP MAINS: 100 AMP LOCATION:BTOCKROCM a.5076 STORE LIGHTING IC 35 20 1 DEMO RECEPTACLES 10 201 Y/120V 3PH-IW 100 A MLO MouNTING:SURFACE b.5076 STORE LIGHTING 37 20 1 OFFICE RECEPTACLES t YWTN EQUIPMENT DROMLTNG BUS TYPE:NEW I c.CASE STORE LIGHTS AND EXTERIOR LIGHTS SERVICE EQUIPMENT vn P I8O D GRoux a 3B 20 1 SPARE PANELCP 3 eo 33 CIRC TRIP NO LOAD/PHASE A NO TRIP CRC ALL CONTACTORS SHALL BE SQUARE-D CLASS 8903 WITH NEMA 1 ENCLOSURE. ►2/0 REM NO AMPS POLE LOAD A B C LOAD POLES AMP NO R0" SEE PANEL SCHEDULES FOR QUANTITY OF POLES. #2/0 41 20 1 SPARE METALLIC WATER 10131 8589 IG 1 20 1 CHECKSTAND 1°0 FACP 1 20 2 LD R PIPE IG 3 20 1 CHECKSTAND 0e0 MGRS OFFICE RECEPT 1 20 4 ,T B z CONNECTED WA DEMANDAMPS PANEL BALANCE CALCULATIONS FEEDER AMPACITY ADJUSTMENTS IG 5 20 1 CHECKSTAND MGR'3 OFFICE RECEPT 1 20 5 LIGHTING ENERGY MANAGEMENT FIN.GRADE N2/p B m UGHTINO 0.0 0,0 0.0 10.1 TOTAL WA(;W Ap S44 AMPS U°HTNO 0.0 00 d RECEPTACLES 1s's 12.735.4 9.B TOTAL WA01rr Bp 70.7 AMPS VR(SESTMIR 03 0,10.1 IG 7 20 1 CHECKSTAND to SPARE 1 20 9 CONTROL SCHEMATIC BOND TO SLAB MOTOR e.9 %192 e•TOTALIV(Pr Cp 70.0 AMPS PANEL FEEDER AMPACITY 1- t REINFORCING RODS IG 9 20 1 CHECKSTAND SPARE 1 20 ,0 Z Q oTHBi e3 8.102 e14 TOTAL CONNECTED AWB 0 a TOTAL 20.3 28.5 73.0 4•NEUTRALAMPS IG 11 20 1 CHECKSTAND 9PARE 1 20 12 YI IECOPPERWELD Q �. B%IMBALANCE 13 20 1 SPARE 0 SPARE 1 20 14 V GROUND ROD O 0 15 20 1 SPARE SPARE I SERVICE GROUNDING DETAIL PANELB0V 4W MAINS 250 AMP LOCATION:ROOF 17 20 1 SPARE SPARE 1 20 18 208 YH2OV 3PH-4W 250 A MC8 MOUNTING.SURFACE 580 720 7 WTH EQUIPMENT t3ROUNONNO SUS TYPE:WEAN 3 REM CIRC TRIP NO LOAD LOADIPHASE A LOAD NO TRIP CIRC REM CONNECTED kVA DEMANDAMP6 PANEL BALANCE CALCULATIONS FEEDER AMPACITY ADJUSTMENTS NO AMPS POLES, A B C POLES AM NO UGNRNo 0 p 0.0 0.0 OA TOTAL-11 4.7 AMPS UGHRKKi I'll v_ M RECEPTACLES 1.B 1.8 5.II 0.7 TOTAL WA(Pr B1•e.0 AMPS LARGEST MIA 0.0 47 MOTOR 0.0 0.00.0 91 TOTAL WA(0r Cp S.O AMPS PANEL FEEDER AMPACTY &4 SEE OWG.E-2 o OF t 90 3 DEFROST PANEL OIM RESERVE FREEZER 3 50 2 OTHER 0.2 0.20' 56TOTALCONNECTEDAMPS FOR LOCATION PANEL RP-20 y}(( N .0 TOTAL 2.0 2.06A 1.3 NEUTRALAMPS PP W ql y d1 li ILt 4_ 2/%IMBALANCE BY LL Q A Q i 0 1n 200A FDS 3 35 9 OSW-ER1M031 0 SPACE AND BUS 3 4 NEMA 3R 125A TD WP----i -- -- -j W -�-- -- W ----- V 1 3 I P140 I BOA FOS I RTU-1 00A FOS g7U_2 ODA FOS RTU-3 130A FDS I WCS-099 40A TDF 30A TDF 2OA TDF 25A TDF 9 XFMR I I I I I �_-_-_- _ --�-- ROOF kA 5 50 3 SPARE SPACE AND BUS 3 ° LOAD CALCULATION SUMMARY L.L.ELEC.RM. INSIDE 5 6 7 ul 20 1 SPACE AND BUS SPACE AND BUS 1 20 8 CONNECTED NEC EMAN DEMAND LOAD 1 I /2/0 fi 8 O Q Q 9 20 2 SPARE o SPACEAND BVS 1 20 10 LOAD SOURCE KVA FACTOR KVA NOTES 11 SPACE AND BUS 1 20 ,2 LIGHTING 29.6 1.0 29.6 2,3,4,7 RECEPTACLES - 1ST 10 KVA 10.0 1.0 10.0 2.5 SERVICE DISCONNECT-� ! i 75 4 7 6 6 6 w T'T Lu 13 20 1 SPACE AND BUS SPACE AND BUS 1 20 14 v �" kVA ^W 15 20 1 SPACE AND BUS SPACE AND BUS 1 20 1e REMAINDER 15.1 0.5 7.8 2,5 ``�,, _ 17 20 1 SPACE AND BUS SPACE AND BUS , 20 18 HI 57.9 1.0 57.9 6 ) ( I _ _ ._ 4 XFMR WATER HEATING 4.5 1.0 4.5 800 A r , /2= 30A 1- 3DA FDS 30A FDS ^^\ 171 17129 171 I I MOTORS/MISCELLANEOUS 200.9 1.0 200.9 S.E. �q p� I PANEL 2 PANEL PANEL PANEL ff11�� CONNECTED kVA OEMANDAMPS IPAMEL BALANCE CALCULAT10N8 FEEDER AMPACITY ADJUSTMENTS L. J LP1 LP2 RP CP 20A TDF 20A TDF 15A TDF w F u 1. uGHnNo 0.0 00 0.0 17.1 TOTAL WAOArAp 142.]AMPS uGHDNG 0 u e0 257E LARGEST MOTOR 1.9 8 UTILITY CO. r' I I I L.1 I a d) " RECEPTACLE° 00 000.0 17.1 TOTAL WA W- 142.7 AMPS' LARGEST MTR 10.0 1.952 TOTAL 318.0 312.6 2 0 MOraR 3].0 9r.0102a 17.1 TOTAL WA•Ir OI`112.7 AAP8 PANEL FEEDER AMPACITY 148.0 METER I I a/ I I I COO C25 C4"0 C30 C20 C25 Lail iaii C20 C25 C15 COO CGO M4j 100A.MCB 150A MCB VACUUM BALER SCISSOR d = DO ER 14A 14,44D0 140.0 TOUTRALA ECT®ASPS FEEDER SIZE/OVERCURRENT PROTECTION CALCULATION(')(') � I `TI ' ' I I I I I I CENTRAL LIFT u w K 51.4 51.4142.e 0.0 NEUTRAL A/.PB 0 IMBALANCE SUM OF NON-CONTINUOUS LOADS - 288.4 KVA L._ _,JW.P- 600 MDP 460Y'/277V-30-4W BY LL BOO A BUS I 8 GROUND FLOOR SUM OF CONTINUOUS LOADS% 1.25= 37,0 KVA NOTE C`) PROVIDE DOUBLE LUGS , , VOLTAGE CHARACTERISTICS: 46OV-30-4W UF" F FR S N�OU ON TRANSFORMER 1. E.C.SHALL VERIFY THE AVAILABLE SHORT V lu 1 SECONDARY CIRCUIT CURRENT TO DETERMINE THE MINIMUM AMPERAGE-4EMA�0 - 325.4 X 1000 } D (2 SETS)4p350kcmil + 1/2/0 G-34"C © 3/10 + 1#10 G-)'4"C MINIMUM INERRUPTING RATING REQUIRED. w VOLTAGE% 460 X 1.73 408.9 AMPS 2 SETS 4#500kcmil-34"C 2. 13* SECONDARY SERVICE CONDUCTORS (2) 3/3 + 1 f8 G-1 'C 0 4�1/0 + 1{(8 G-2"C E.0.SHALL COORDINATE THE ELECTRICAL SERVICE REQUIREMENTS WITH THE LANDLORD AND THE 3#1 + 108 G-2C C UTILITY CO NEXT HIGHER STANDARD SIZE(PER NEC ART. 240-6): 450.0 AMPS FROM UTILITY CO.TRANSFORMER. 3 " Q 4#6+ 1#10 G + 1010 IG-ij" .AND SHALL PROVIDE ALL LABOR, O MATERIAL,AND EQUIPMENT AND SHALL PAY ALL A MINIMUM FEEDER SIZE(PER NEC TAB FEES PERMITS REQUIRED,TO PROVIDE LE 310-18) #700kcmil Cu O4 4/3 + 1#'8 G-1j"C 09 4/250k-H + 1p4G-2Y2"C TRADER ND JOE"S WITH A COMPLETE ELECTRICAL MAN NOTES: 1 PER NEC ART. 215-3. 5 PER NEC ART.220-13. U5 3/8 + 11/10 G-1"C SERVICE AS REQUIRED HEREIN THESE DOCUMENTS. 2 PER NEC ART.220-3. 6 PER NEC ART. 220-21. ELECTRICAL RISER DIAGRAM 3. E.C.SHALL VERIFY THE LOCATION OF THE 3 PER NEC ART. 220-11. 7 PER NEC ART. 230-42. LANDLORD'S ELECTRIC ROOM IN THE FIELD. 4 PER NEC ART.220-12. 8 PER NEC ART. 440-33. NO SCALE A REFRIGERATION EQUIPMENT WIRING SCHEDULE FEEDER CONTROL WIRING LOW MARK AMPS VOLTS PHASE PANEL CKT CO SIZE CONDUCTORS /WIRES SIZE CONDUIT EQUIPMENT 1 111.3 460 3 MOP 1 125 A 4#1,#6G 2" P140 COMP. RACK Taylor 2 23.7 208 3 PP 3 35 A 208,#10G 3/4' OSW-ERF-0310 Associates ❑ 3 -- -- -- __ __ __ __ -- ---- 4 16.0 460 3 MOP 8 25 A 3#10,#1W 3/4' WCS099 Architects g 5 79.1 208 1 3 1 PP 1 90 A 3#3,#BG 1-1/2' DCP 57 Plaits 6 12.0 120 1 LP2 6 20 A 2#10,012G 3/4' BEVERAGE COOLER Broadway Whitee Plains, N..Y.Y. 10 603 7 1 40.0 208 3 PP 12 50 A 3#10,#120 3/4" GROCERY FREEZER tel 914 289 0011 1 3.8 120 1 LP2 1 20 A 2#12 3/4' N6DLR fax 914 289 0022 2 O.8 120 1 LP2 3 20 A 2#12 3/4' N60NL 3 5.2 120 t LP2 5 20 A 2#12 3/4' NHDL Frederick Taylor Associates Aach O4 3.2 120 1 LP2 7 20 A 2#12 3/4' NHDL 5 2.1 120 1 LP2 9 20 A 2#12 3/4' NFS g 2.6 120 t LP2 11 20 A 2#12 3/4' N6F 7 3.1 120 1 LP2 13 20 A 2#12 3/4' NFS \~�1 g 2.1 120 1 LP2 15 20 A 2012 3/4' NFS 9 2.1 120 1 LP2 17 20 A 2#12 3/4' NFS y1y. 10 1.1 120 1 LP2 19 20 A 2#12 3/4' NCS Z p 1 4.2 12U 1 LP2 8 20 A 2#12 3/4" N6DLR 2 1.2 120 1 LP2 10 20 A 2#12 3/4' N60NL a y� 3 6.0 120 1 LP2 12 20 A 2#12 3/4' NHDL S� �r 4 3.6 120 1 LP2 14 20 A 2#12 3/4' NHDL N 5 6.3 120 1 LP2 16 20 A 2#12 3/4' NFS i 6 8.5 120 1 LP2 18 20 A 2#12 3/4' N6F '- � 7 9.3 120 1 LP2 20 20 A 2#12 3/4' NFS i g 6.3 120 1 LP2 22 20 A 2#12 3/4' NFS 0 9 6.2 120 1 LP2 24 20 A 2#12 3/4' NFS 10 5.1 120 1 1 LP2 28 1 20 A 2#12 3/4' NCS 1 20.6 208 1 DCP -- -- 2#10 -- -- 3/4" NFS �S 2 23.0 208 3 DCP -- -- 3#10 3 #14 3/4' N6F z F O3 27.5 208 1 DCP -- -- 2#10 -- -- 3/4' NFS o r 4 20.6 208 1 DCP _- -- 2#10 -- -- 3/4' NFS X&: 5 17.2 208 1 DCP 2#10 3/4' NFS 6 10.3 208 1 DCP -- -- 2#10 2 #14 3/4' NCS 7 36.0 208 1 DCP -- -- 2#8 4 #14 1 3/4" 1 GROCERY FREEZER d NOTE:PRIOR TO INSTALLATION OF ROUGH ELECTRICAL WIRING,ELECTRICAL CONTRACTOR SHALL CHECK THE NAMEPLATE DATA ON ALL p OF THE REFRIGERATION EQUIPMENT,IN ORDER TO OBTAINTHE CORRECT WIRE SIZES,QUANTITIES,VOLTAGES AND OVERCURRENT PROTECTION. ELECTRICAL CONTRACTOR 15 RESPONSIBLE FOR COORDINATING THE EXACT WIRING REQUIREMENTS OF ALL THE j REFRIGERATION EQUIPMENT WITH TYLER REFRIGERATION,PRIOR TO INSTALLATION. NO CHANGE ORDERS WILL BE ACCEPTED. y� Q0 O � zw O 6mI 5 0 tl � Z UOR TEMPERATURE SENSOR COMPRESSOR { ti a tL X a RACK ,.PP" 2 z F- a d; X W tzu� OUTSIDE 2= CONDENSER P 140 45 O T #22 AWC SHIELDED PAIR 10�0 WCS099 k1 35 OSW- "DCP" AR-COOLED EFR DEFROST CONTACTOR CONDENSING UNIT -031 O /LOCKOUT RELAY __-_--__,_ ---_______ #14 AWG SHEILDEO WIRE ___________________________________________________ TO OFFICE RESET ALARM #22 AWG SHIELDED PAIR- #14 AWG CONTROL WIRES 6 TO TEL. BOARD DIALER. #t4 AWG CONTROL WIRES INSIDE #1a AWG SHIELDED CONTROL WIRE TO EACH CASE AND COOLER BOXES FOR TEMP MONITORING Z REFER TO RISER. DIAGRAM ON DWG E-3. OUTSIDE ADJACENT TO • •lf ILL 2200 RESERVE FREEZER BOX 6 O� :_-3 � d W W r 20 1 2 3 4 5 6 BEVERAGE GROCERY FREEZER LIGHTING I 4 CO`ER MDP LP2 CONTACTOR 2 3 4 5 76=F 0301a"C3" 6DNL NHDL NHDL L NFS NFS NFS NCS MULTI-DECK REAR DAIRY DIARY NAR LOW FITT MULTI-DECK DIARY/DELI LOW RWLTI-DECK DIARY/DELI LOW FRT FROZEN FOOD SHELF FROZEN FOOD 6 DECK FROZEN FWD SHELF FROZEN FOOD SHELF FROZEN FOOD SHELF ICE CREAM SHELF 01-01 01-02 01-03 01-04 01-05 01-06 0 1-07 0 1-08 01-09 01-11 _ I REFRIGERATION EQUIPMENT WIRING DIAGRAM EN� NO SCALE 1 A I. GENERAL CONDITIONS B. INSPECTION LERTFICAIE 77. RAGEII" A. THE GENERAL AND 6UPPLENEMARY CONDITIONS SHALL 4FRT TO THIS SECTION. A. UPON COMPLETION OF WOW PEWOR'ED UNDER THIS CONTRACT,THE ELECTRICAL A. THE ENTIRE WRING SYSTEM SHALL BE INSTALLED(CONGEALED WERE PRACTICAL)IN 34. WRING IN CONNECTION WITH OTHER TRADES METALLIC NGD GTO THE THE S AND 7 EIILIN WHEN EXPOSED SHALL BE PARALLEL OR LCNiRALTOR SHALL OBTAIN,AT PIS OWN EXF'BJBE,A CERTIFICATE FROM 9UCN A THE ELECTRICAL CONTRACTOR SHALL FURNISH WRING AND CODUIT6 TO ALL EQUIPMENT B. SPECIFIC REFERENCE M THESE SPECIFICATIONS OR ON THE DRAUANG610 ANT ARTICLE, AUTHORITIES HAVING JURISDICTION OVER THE INBTALLAiION,BTATRG THE WORK HAS AT RIGHT ANGLES TO THE ILWLL6 AND CEILINGS. FURNISHED UNDER OTHER CONTRACTS TO PROVIDE A COMPLETE SYSTEM REACT TO PRODUCT,DEVICE,MATERIALS,FIXTURES OR EQUIPMENT BY NAME,MAKE OR CATALOG BEEN INSPECTED MID APPROVED WITHOUT REBERVATICN.THIS CERTIFICATE SHALL BE B. CONDUITS RA WDERGROIAID SHALL BE HOT DIPPED GALVANIZED OR SCHEDULE 40 OPERATE_ AMBER SHALL BE INTERPRETED AS THE ITEM TO 8E USED BOTH IN THE ORIGINAL BID PRESENTED TO THE OWNER BEFORE TIE WOW,15 FINALLY ACCEPTED, PVC.CONDUIT BENDS O2 CONDUIT TRAVERSING CONCRETE FOOTINGS SHALL D RIGID Taylor AND IN THE INSTALLATION. STEEL OR SCHEDULE B0 PJL. Associates C. ALL BIDDERS SHALL BASE THEIR ORIGINAL BIDS ON THE ITEMS GALLED FOR ON THE B. THE MECHANICAL COMPACTOR IS TO FURNISH ALL CONTRACTOR EQUIPMENT REQUIRED FOR THE Associates DRAWINGS OR IN THE SPECIFICATIONS.WHERE TWO OR MORE MANIFACTWRER•S NWME5 M. AFFROVAL O'INSTALLATION C INTERIOR CONDUITS MAY BE EMT LO'MPLE7IQJ OF HIS CONTRACT TO THE ELECTRICAL STASREEL FOR INSTALLATION MID ARE SPECIFED FOR ANY PARTICULAR ITEM,THE CONTRACTOR MAY USE ANY O THOSE WIRING( THIS SHALL INCLUDE ALL ELECTRIC THEIRMO6TAT5,FLATS,LIMIT CONRRTLB, Architects SPECIFIED.ALL PROPOSED S BSTITUTION$SHALL BE BID AS ALTERNATES,OILY IF A WHEN THE INSTALLATION IS REPORTED IN WRITING BY THE ELECTRICAL CONTRACTOR A$ D. FLEXIBLE METAL CONDUIT SHALL BE USED FOR SHORT LENGTHS ONLY,SUCH AS FINAL 1RANSFORMERS,ETC.ALL ELECTRICAL EQUIPMENT ATTACHED TO PIPING OR DUCT WOW SHALL PRIOR WRITTEN APPROVAL HA*BEEN OBTANM FROM THE OWNER BEING COMPLETED IN ACCORDANCE WITH THE DRAWINGS AND SPECFICATIOI6 AND COMCTfCNS TO MOTORS,TRA OFORMERS AND APPLIANCES. BE INSTALLED BT THE MECHANICAL CONTRACTOR AID CONNECTED BY THE ELECTRICAL READY FOR ACCEPTANCE,TESTS SHALL BE MADE BY THE ELECTRICAL CONTRACTOR A5 CONTRACTOR E. SIX OR MC CABLE MAY BE USED IF PERMITTED BY LOCAL CODES FOR MOTOR BRANCH D. THE ELECTRICAL CONTRACTOR SHALL SUPPLY LIABILITY AND WORCIMAN'S COMPENSATION DIRECTED BY AND M THE PRESENCE O THE QUERb REPRESENTATIVE,TO DETERMINE 572 North Broadway CIR;UIT5 NOT GRATER THAN AUG•4 dli SHALL DE LIMITED TO BRANCH CIRCUITS, C. THE ELECTRICAL CONTRACTOR SHALL FURNISH ALL CONDUIT AND WRING AND APPURTENANCES INSURANCE FOR THE DURATION O THE CONTRACT,AND SHALL PROTECT THE OWNER COMPLIANCE WITH THE DRAWINGS AND SPECIFICATIONS.DETERMNATICN O COMPLIANCE White Plains, N.Y. 10603 AGAINST LAW SUITS BY THE PUBLIC AND WORKMEN. MAT INCLUDE THE REI'10✓AL AND REINSTALLATION O EQUIPMENT ENCLOSURE AC.Ok88 CRNVENIENCE CUTLETS,LIGHTING AND SINGLE PHASE MOTORS MID SHALL NOT RUN TO MAKE THE SYSTEMS OPERATE AS INTENDED IN ACCORDANCE WITH THE REQUIREMENTS O EXPOSED EITHER IN FINISHED OR IAFINISIED AREAS.EXPOSED WIRING:MST DE RUN THE ELECTRICAL SPECIFICATIONS AND AS HEREINAFTER SPECIFIED.THE MECHANICAL CON- PLATES OR COVERS,F THE WOW DOES NOT COMPLY COMPLETELY,THE ELECTRICAL IN CONDUIT. TRACTOR SHALL FURNISH!AFTER APPROVAL)DETAILED WRING DIAGRAIB AND ELECTRICAL tel 914 289 0011 2. LABOR AND MATERIALS CONTRACTOR SWILL AT ONCE REMEDY ALL DEFECTS AVID SHALL MAKE ANY ADDITIONAL EQUIPMENT 10 THE ELECTRICAL AFT RACTLR FOR INSTALLATION. fax 914 289 0022 TESTS AS MAY BE REQUIRED BY THE OUNER$REPRESENTATIVE.WHEN THE WORK IS F. RACEWAYS AND EQUIPMENT SHALL BE INSTALLED 50 AS TO PROVIDE A CONTINUOUS A ALL MATERIALS SHALL BE NEW,AS SPECIFIED,AND APPROVED BY THE NATIONAL FOUND TO BE SATISFACTORY,THE ELECTRICAL CONTRACTOR WILL BE FURNISHED,UPON GROUNDING BOND. D. DETAILED WIRING DIAGRAMS,SHOP DRAWINGS AND INSTRUCTIONS FOR EQUIPMENT TO BE WRED BOARD OF FIR-;UNDERIsDER5,WDERURI7ER$'LABORATORIES(UU AND/OR OTHERS REQUEST,WITH A CERTIFICATE OF COMPLETION AND ACCEPTANCE. SHALL BE PROVIDED TO THE ELECTRICAL CONTRACTOR Ft'ederkk Taylor A d.tea HAVING JURISDICTION. 23. WIFE AND GABLEt E. SHOULD OPERATIONAL FAULTS BE FOUND IN THE NTEROMNECTING OF MECHANICAL AND B. WOR4H SHALL OF THE HIGHEST GRADE AND SHALL BE DONE IN ACCORDANCE IS. RECORD DOCJ➢MFN15 A. ALL CONDUCTORS$HALL BE COPPER STRANDED,6¢M VOLT NSULATION OF THE SIZES ELECTRICAL EQAFMENT,THE FAULT ULEN DETERMINED SHALL BE CORRECTED AND STALL BE WITH THEE BEST BEST PRACTICES OF THE TRADE. AS SHOWN ON THE CRAVINGS THE RESPONSIBILITY OF THE CONTRACTOR 5ESPOW13LE FOR SAME,IN THE EVENT O 016FUTE A THE NGES MADE IN SHALL KEEP A SET C OR.AWINGS ON THE NOD,NOTING DAMN ALL THE ENGINEER SHALL MAKE THE FINAL DECISION AS i0 RESF'OJNBILITT FOR CORRECTION e %J 3. CONTRACT DRAWINGb CHMIGES MADE IN THESE DR4WNG8 M CCNAECTIOJ WITH THE FINAL IN6tALLATIQV, B. SERVICE CONDUCTORS AND WRING RN IN UNDERGROUND LONDUIT5 SHALL BE TWIU OR IMPROPER VIRWG DIAGRAMS OR SHOP DRLIIING9 RUFISHED BY MECHANICAL CONTRACTOR �� �v�1 O R INCLUDING EXACT DIMENSIONED LOCATIONS O ALL NEW AND UNCOVERED EXISTING )6H/PW VIER INDICATED. SHALL NOT REFLECT ON THE OR CONTRACTOR A THE LOCATIONS O ALL MAJOR EQUIPMENT INCLUDING SERVICE ENTRANCE EQUIPMENT ACTIVE MID INACTIVE UTILITIES OUTSIDE THE BUILDING AND SHALL TURN OVER A AND ALL WORK UP TO AND INCLUDING PANELBOARDS SHALL BE AS SHOW ON THE CLEAN,NEATLY MARKED SET O SEPAS REPRODUCIBLE DRAWINGS SHOWING,'AS- to Z C. ALL WIRE AID GABLE OTHER THAN IN UNDERGROUND CONDUITS SHALL iHHN OR F. FI20NDE WRING AND ASSOCIATED ELECTRICAL UDRc FOR AtG SYSTEM INCLUDING V �� CV DRAWINGS. LOCATION'S a2 FEVI81gJ8 SHALL NOT BE MADE WITHOUT WRITTENINSTALLED'WORK TO THE ARCHITECT FOR SUBSEQUENT TRANSMITTAL OR THE OWNER THW UNLESS NOTED CN PLANS DAMPERS,VALVES,RELAYS AND CONTROLLERS,ETC TO THE EXTENT THAT THEY ARE SHOWN APPROVAL BY OWNER ON THE ELECTRICAL AND HVAC DRAWINGS. t !� B. ALL UNDERGROUND UTILITIES A0 SERVICES AND SYSTEM$SHALL BE ACCURATELY D. CONDUCTORS FOR 120/U05 VOLT CIRCUITS SHALL BE COLOR CODED BLACK,BLUE.RED B. LOCATIONS OF EQUIPMENT AND OUTLETS SERVED BY PAIEL50ARD BRANCH CIRCUITS LOCATED BT THE CONTRACTOR AND DIMENSIONED ON THE'AS-INSTALLED'DRAWINGS. AND WHITE.CODWTCR9 FOR 211/480 VOLT CIRCWTS SHALL BE COLOR CODED 30 ELECTRICAL CONTRACTOR SHALL INSTALL DUCT MOUNTED SMOKE DETECTORS IN DUCT SYSTEMS AS PER COD Q ¢ ARE APPROXIMATELY CORRECT AS SHOWN ON THE DRAWINGS.HOWEVER ANY CHANGES ORANGE,YELLOW,BROWN AND GREAT. ELECTRICAL OCNTR _TOR SHALL WIRE DUCT SMOKE DETECTOR TO SHUT DOAN FAN O WIT IT SERVES. THAT MAY DE NECESSARY PRIOR TO WIORK DOE ON ANT PARTICULAR ITEM SHALL BE C CONTRACTOR SHALL MAINTAIN A SET OF'DLUELINE'PRINTS IN THE FIELD OFFICE FOR ELECTRICAL CONTRACTOR TO COORDINATE LOW VOLTAGE WIRING UY MECHANICAL CONTRACTOR MADE WITHOUT EXTRA CHAR3E.THE ELECTRICAL CONTRACTOR SHALL UNDERTAKE THIS THE SOLE PUCE O RCORDIN'a'INSTALLED CONDITIONS'. DUCT MOUNTED SMOKE DETECTORS SHALL BE FURNISHED BY ELECTRICAL CONTRACTOR AND WIRED TO THE 16. OUTLETS MID OUTLET COVETS �J CONTRACT WTH THIS WDERS7AIJDMG. PIPE ALARM SYSTEM BY ELECTRICAL CONTRACTOR 4. BFNOP DRALLMGB 15. vnPP. A. OUTLET TO BE'ALMOND'IN COLOR OUTLET FACE PLATES TO BE'DARK BROWN'IN COLOR 1 A SHOP DRAWINGS SHALL BE FUR 16HED TO THE MINER PRIOR TO& MISS O,THE A IT IS THE INTENT O THESE DRAWNGS AND SPECFKATIONS TO DESCRIBE A COMPLETE 70 BN£TY(DISLONELi)SWiCHEe 36. CONNECTIONM TO EQUIPMENT FINISHED 8Y OTHERS ELECTRICAL CONTRACTOR SNA LL CHECK ALL SHOP DRAWINGS THOROUGHLY AND AFFIX SYSTEM FOR POWER LIGHTING,C0111WICATION AND CONTROL WITH SPECIFIC A THIS CONTRACTOR SHALL CHECK SHOP DRAWINGS FOR ALL EQUIPMENT TO BE RRNISHED BT dT HIS STAMP,SIGNIFYING THAT THE DRAWINGS ARE IN ACCORDANCE WITH THE PLANS EXCI-USIONS THOSE EXCLUSIONS ARE COMPLETELY DESCRIBED IN PARAGRAPHS IT N IS A. SWITCHES SHALL BE TOTALLY ENCLOSED TYPE WITH COVER INTERLOCKED WITH AND SPECIFICATIONS, BELOW AND NO OTHER ARE IMPLIED OR INTENDED. OPERATING MECHANISM.PROPMSON SHALL BE MADE FOR LOCKING SWITCH IN THE'OF' OTHERS FOR PROPER SUES,VOLTAGE,PHASE,CHARACTERISTICS,ETC.,AND VERIFY WTH POSITION REQUIREMENTS CN ELECTRICAL DRAWINGS. B. SHOP DRAWINGS ARE REQUIRED FOR THE FOLLOWING: B THE ELECTRICAL CONTRACTOR SHALL PROVIDE ALL MATERIAL5,TOOLS,EQUIPMENT AND DISTRIENJIM PANES SERVICES,AND SHALL PERFORM ALL LABOR NECESSARY FOR THE WORK DESCRIBED S FUSED SWITCHES SHALL BE FRDYIPED WITH CARTRIDGE RISE AND SWITCHED POLE FOR SAFETY eWTCHE5 HEWN OR AS MAY BE REASONABLY IMPLIED. EACH INDER3R 1A0 LEG,NEUTRALS TO BE ball. 36.TEMPORARY POWER AND LIGHT U LIG HTWG FIXTURES C. SIZE,FUSING AND NUMBER O POLES AS SHOWN OR M REQUIRED.PROVIDE A. THIS CONTRACTOR BNALL INSTALL 4 COMIPLETE SYSTEM O TEMPORARY POWER AND C QUANTITY SHALL BE AS STATED IN TALE GENERAL CONDITIONS BUT A MINIMUM O(6) NE OFINT C. THE FOLLOWING OUTLINE ITEMS TO BE INCLUDED N5 ENDED AS A GENERAL GUIDE HORSEPOWER-RATED SWITCH FOR MOTOR APPLICATIONS,MATCHING MOTOR LOAD, LIGHT AND MAINTAIN THIS SYSTEM DURING NORMAL WORKING HOURS OF ALL TRADES SETS. FOR THE BENEFIT O BIDDERS.It SHALL NOT BE INTERPRETED AS IMPLYING THERE ARE AND FOR THE DURATION O THE PROJECT, ANY EXCLUSIONS OF WOW BET OD TH05E SPECIFICALLY DESCRIBED IN PARAGRAPHS D. SWITCH SHALL BE AS MANUFACTURED BY SQUARE D,GE,ITE,WESTINGHOISE,OR S. OOEPoNG OF EQUIPMENT 11 I IS BELOW EQUAL, B. THE EMIR CAST FOR THE INSTALLATION AVID THE MAINTENANCE OFTHE TEMPORARY m POWER AND LIGHT SYSTEM SHALL BE INCLUDED AS A SEPARATE PRICE IN THE BABE DID 7. A. AS SODA AS POSSIBLE AFTER SIGNING THIS CONTRACT,THE ELECTRICAL CONTRACTOR 1. INCOMMG ELECTRICAL SERVICE. AND SHALL INCLUDE TIE FOLLOWING w SHALL PLACE HIS ORDERS FOUR MATERIALS AND EQUIPMENT NECESSARY TO COMPLETE THIS CONTRACT. 2, MAIN PANEL AND UTILITY COMPANY METERING, 26. CaR?U101NG I. POWER SHALL BE DELVED FROM THE UTILITY CO. 6. B. THE ORDERING OFEQUIPMENT AND THE EXPEDITING OFDELIVERY OFSUCH IS THE 3. GR?N'DTNG SYSTEM. A. ALL WORK EQUIPMENT AND APPURTENANCES SHALL BE THOWLIGA.Y AND EFFECTIVELY NWUU RE6PONSIBLITY O THE ELECTRICAL CONTRACTOR IF THE COMPLETION O THE JOB 15 GROUNDED N ACCORDANCE WITH THE REQUIRMENr6 OF THE GN;WNT EDITION O THE 2,PROVIDING ALL EQUIPMENT MOUNTED ON WOODEN BACKBOARDS AS REQUIRED. UNNECESSARILY DELAYED BECAUSE OF THE FAILURE OF THE ELECTRICAL CONTRACTOR 4. A COMPLETE DISTRIBUTION SYSTEM FOR POWER AND LIGH LNG NATIONAL ELECTRICAL COVE,AS WELL AS ANY STATE OR LOCAL RQIIRMENTSUNNECESSARILY 3,PROVIDING TEMPORARY FEEDERS AND DSTIBRION PANELS A9 ROARED. K TO PROPERLY18OWNEX DISCHARGE EM RARY WI ING A,D SHALL NT REQIRED M INSTALL, INCLUDING ALL NECESSARY SAFETY SUTCHES, Ai HI6 TUN EXPENSE,ANY B CONTRARY WIRING AND EQUIPMENT SPECIFIED BT THE PVNELBOARD AND FEEDERS. B. GENERALLY,ITEMS T DEER ICE,AL INCLUDE THE FRAMES 0 MOTORS,NEUTRAL NCH TUNER TO MAINTAIN THE.106 GO-MPLETIQJ SCHEDULE. CONDUCTORS,ELECTRIC SERVICE,ALL CONDUIT SYSTEMS AND SERVICE EQUIPMENT 4.PROVIDE NERVY Wtt LAMPHIOLDERS WITH 150 WATT LAMPS AND 1111REGUARI7 5 INDOOR OUTDOOR AND EMEIYiENCY LIGHTING SYBYEM INCLUDING CASES,PAELO LIGHTING FIXTURES,SWITCHBOARDS AND TRAM SFOTIERS. ON 20'CENTERS THROUGHOUT THE BUILDING AND A MINIMUM ONE LOP PER 6. CHASES QMIJG PATCHING ETC FIXNRB,LAMPS,BRANCH ClRdlli6,SWTCNEB AN0 ROOM AND EACH STAIR LANDING. ACCESSORIES, C. ALL GIW MINGP CODUCTORS SHALL BE SIZED IN ACCORDANCE WTH _ A. THE ELECTRICAL CONTRACTOR SHALL DE RESPONSIBLE FOR MAKING ALL CHASES, RECOMMENDATIONS OF THE NATIONAL ELECTRICAL CODE AND SHALL BE REIN EXPOSED, S PROVIDE DOUBLE DUPLEX OUTLET BOXES EACH ON SEPARATE 70A CIRCUITS INSTALLATION O SLEEVES,ETC NECESSARY TO COMPLETE THIS CONTRACT,ALL 6. RECEPTACLES,OUTLET BOXES,BRANCH CFCUITMG AND FINAL HOWEVER DAMAGED, IT THE LOIWNCLOCTOR I6 ACCESSIBLE PROM AN A FLOOR AND IB LIABLE AL A7 EACH ENTRANCE TO THE STAIRWELLS QI EACH ROOK AND ONE(VON DE DAMAGED,It SHALL BE ENCLOSED IN ICE WIT.MAN GROUND CONDUCTORSBONDED TO THE ROOF. CHASES,OPENING,CUTTING OR DIGGING UNDER BEARING WWLLb,TRUSSES.GIRDERS OR CONNECTIONS. BE COdEGTED TO THE ARAM WATER SERVICE NNDEAD OF THE METER BONDED TO 51MILAR STRCTURAL ITEMS,NNIALL NOT BE PERMITTED LNLE86 APPROVED eT THE BUILDING STEEL MADE AUXILIARY GROUND AMPSELECTRODE.GRCWDMCP OWER. 1, A COMPLETE POURER WING SYSTEM FOR HEATING,VENTILATING MIND W CONEGTIOS SHALL BE MADE WITH UL.APPROVED CLAMPS B. ALL PATCHING OF CHASES,CLIMB AND OPENINGS SHALL BE THE RESPONSIBILITY O AIR CONDITIONING SYSTEMS NCLUDIG CONTROL WRING SNOW C. IW10YE ALL TEMPORARY-MATERIAL AND EQUIPMENT AT THE END OF THE JOB Q THE ELECTRICAL CONTRACTOR ON HVAC DRAWINGS' D. ALTHOUGH ALL GROUND CONNECTIONS ARE NOT SHOWN ON THE DRAWINGS,IT SHALL U A DE THE RESPONN51LITT OF THE ELECTRICAL CONTRACTOR TO PROVIDE FOR THE Z S. MOTOR POWER AND CCNTR0.WIRING INCLUDING STARTERS, PROPER INSTALLATION OF SAME N ACCORDANCE WTH THESE SPECIFICATIONS, U 1. E%C�1V'ATIOI AND BACKFILL DISCONNECT SWITCHES AND CONTROL DEVICES. FIRE ALARM$Y8TEM NOTES n na A THE ELECTRICAL CONTRACTOR SWILL BE RSPONSBLE FOR ALL EXCAVATIONS THAT S TEMPORARY LIGHT 40 POWER A LAMACgD N4MEPLATE9 INDICATING THE VOLTAGE AD EQIIRENT DESKAATICN SHALL MAT BE REQUIRED FOR THE INSTALLATION O HIS WOOL HE SHALL DO ALL NECESSARY' SACOILLING,GRADING,REPAIIRING OF STREERS A0 PARKING AREAS,AND REPLACING 10. BALANCING LOADS,MOTOR ROTATION AND FINAL TESTING, BE INSTALLED CN ALL EQAPFIENT ENCLWIURES WERE CONDUCTORS ARE ACCESSIBLE. LANDLORD SHALL FURNISH AND INSTALL A BASE ALARM SIGNALING OF SIDEWALKS WHICH HE DISTWRIM THIS WORK SHALL OF DOE AS DIRECTED BY THE TYPICAL ENCLOSURES AR SUATCHBOARDS,DISTRIBUTION PANELS,WREWATB.MOTOR SYSTEM ONLY, DESIGNED AND INSTALLED IN TOTAL CONFORMANCE WITH APPLICABLE CODES. O NER II. TAGGING FEEDERS AND IDENTIFY I G EQUIPMENT. CONTROLS CONTACTORS,STARTERS,DISCONNECT SWITCHES,CONTROL CABINETS ETC. T.G.C.SHALL INCLUDE, BUT NOT NECESSARILY BE COMBED TO, THE FOLLOWING: B. THE ELECTRICAL CONTRACTOR SHAL_BE RESPONSIBLE FOR REMOVING WATER 17. PROVIDING PANELSOARD CIRCUIT DIRECTORIES. B. EVERT CIRCUIT BRACER BUATCH,STARTER CONTACTOR OR OTHER DEVICE A MANUAL PULL STATIONS AT ALL EXIT DOORS. ACCUMULATIONS IN EXCAVATICN5 CRATED BT HIM. CONTROLLING ANY FEEDER OR BRACH CIRCUIT SHALL ME CLEARLY MARKED TO B. AUDBLE AND VISUAL ALARMS. z B. RECEIVING,HANDLING AND INSTALLATION OF ALL ELECTRICAL IDENTIFY THE ITEM CONTROLLED. C. SPRINKLER FLOW AND VALVE TROUBLE ALARMS. B. SUPERVISION D. DUCT INSERTION SMOKE DETECTORS IN HVAC UNITS. EQUIPMENT FURNISHED BY THE OWNER AND/OR OTHER TRADES A THE ELECTRICAL C04TRACTORa SNAL:AT ALL TIMES PROVIDE ADEQUATE SUPERVISION FOR THE INSTALLATION BY THE ELECTRICAL CONTRACTOR C. WHERE CONTROL DEVICES ARE IN PANELMM"VIER EACH CIRCUIT 16 IDENTIFIED By E. ZONE ADAPTER MODULE(ZAM) FOR TIE INTO CENTRAL AURA SYSTEM. O THE WORK UNDER HIS CONTRACT. MEANS OF EITHER A LAMAGOID NAMEPLATE OR A 7T'FFIIPoTIEN DIRECTORY,NO u x 14. ALL NECESSARY PERMITS CERRFICATE6 AND RELATED FEES. FURRIER IDENTIFICATION I9 NECESSARY. WHERE THE CENTER IS EQUIPPED WITH A CENTRAL FIRE ALARM SYSTEM,TENANT'S ALARM SYSTEM SHALLC U u. N LL X w 9 GOORDINAT ON BE OF HE SAME MANUFACTURER AND TYPE,AND SHALL BE PROVIDED WITH ALL REWIRED INTERFACE w DEVICES. m Z Q z Z D. IW1EFE CONTROL DEVICES ARE IDMOUALLY MOUNTED,SUCH A5 DI5LOONECT SWITCHES A SEQUENCE,COORDINATE AND INTEGRATE THE VAR=ELEMENTS OF ELECTRICAL OR INDIVIDUAL MOTOR STARTERS,THEN THE DEVICE SHALL BE IDENTIFIED AS REQUIRED SEE FIRE ALARM NOTE ON DWG E-Z FOR ADDITIONAL INFORMATION. SYSTEMS,MAtEPoALB AND EQUIPIEM WTH OTHER TRADES AND BUILDING COMPONENTS D. UIORC NOf INCLUDED USING DTMO TAPE. B. VERIFY ALL OMENSIOTIS By FIELD MEASUREMENTS. A. THE FOLLOWING ARE THE ONLY ITEMS EXCLUDED FROM TUNS CONTRACT: 28. F0.1Ic nEvr curs rnIRFe 10 MANJFACTURR'9 SPECFICATIOffi I. SETTING OF Marc". A. EQUIPMENT ENCLOSURES SHALL BE NEMA I INDOORS AND PENA 3R OURDOORS A. WERE SPECIFIC INSTRUCTIONS;CONCERNING AlrCLES USED IN THIS CONTRACT ARE S. MATERIAL FURNISEED 137 OTHERS 32. LIGHTING FIXTURE$AND LAMPS y NOT bHQIN ON THE DRAWING$OR COVERED HEREIN,THE MANU.FACTIIER'S DIRECTIONS " 6 SHALL D WE E FOLLOD. A. THE FOLLOWING MATERIAL WILL BE FURNISHED BY OTHERS AT THE JOB SITE FOR A LIGHTING FIXTURES ARE SPECIFIED ON THE DRAWINGS AND ARE IDENTIFIED AS TO MAW- INSTALLATION BY THE ELECTRICAL CONTRACTOR, FACTURER AND CATALOG NUMBER THE ELECTRICAL CONTRACTOR SHALL BASE 1415 END o 11, QRDINANCES SERVICES FEES PERMUTS I. ELECTRICAL HEATING UNITS AND CONTROL COMPONENTS ON RIRNI5HING SPECIFIED FIXTURES(WERE APPLICABLE). W'n 2. NTERIOR LIGHT FIXTURES ql rtl k M A THE PROPER INSTALLATION Cr ALL ELECTRICAL Uvw UNDER THIS CONTRACT SHALL BE B. IN ADDITION TO THE ABOVE,THE ELECTRICAL CONTRACTOR MAY SUBMIT AS AN ALTER- PROVIDED BY THE ELECTRICAL CONTRACTOR IN FULL COFOI MANCE WITH ALL LOCAL, 6 SERVICE ENTRANCE NATE,FIXTURES OF EQUAL CONSTRUCTION PROVIDED THAT ALL DEVIATIONS PROM THE STATE AND NATO VIAL CODES,AND AUTHORITIES HAVING JURISDICTION WITHOUT ANY BASE PROPOSAL ARE CLEARLY IDENTIFED AND PROVIDED FURTHER THAT AN AMOUNT TO ADDITIONAL EXPENSE TO THE OWNER ALL NECESSARY FEES 5144LL BE PAID DY THE A. THE DRAWINGS INDICATE THE SIZE,LOCATION AND GENERAL CHARACTERISTICS OF THE ADD OR DEDUCT PROM THE BASE DD IS CLEARLY STATED. ELECTRICAL CONTRACTOR CODE REGULATIONS SHALL BE CONSIDERED MINIMUM SERVICE ENTRANCE,THE ELECTRICAL CONTRACTOR SHALL BE IESPCN54BLE FOR REQUIREMENTS CONTACTING THE SERVING UTILITY TO DETERMINE THE EXACT DETAILS OF THE PROPOSED UTILITY INSTALLATION AND SHALL SUBMIT A DETAILED LAYOUT FOR C FNAL SELECTION OF THE FIXTURES TO BE USED,BASED UPON THE BASE BID AND B. THE CODES REFERRED TO SHALL INCLUDE THE LATEST EDITIONS CF ALL APPLICABLE APPROVAL BY THE OWNER ALTERNATIVE PROPOSALS,SHALL BE MADE BY THE OWNER 14 LOCAL ORDINANCES,STATE STTATUTED,NATIONAL ELECTRICAL CODE,BOLA,OSHA A REQUIREMENTS AND ALL APPLICABLE REQUIREMENTS O THE SERVING UTILITY. M ALL COSTS RELATIVE TO THE INSTALLATION O SERVICE SHALL BE THE COMPLETE D. ALL FLUORESCENT BALLASTS SHALL BE HIGH EFFICIENCY.ELECTRONIC BALLASTS O RESPONSIBILITY O THE ELECTRICAL CONTRACTOR SHALL BE MANUFACTURED BY UNIVERSAL,ADVANCE,MAGNETEC OR VALMONT.NO w SPEC N C SIGH LODE REQUIREMENTS SHALL BE DEEMED MINIMUM REQAREMENTS 440 SHALL IN OTHER ALTERNATE SHALL BE USED. Q NO WAY SUPERSEDE THE REQIREME'NT5 OF THE DRAWINGS AND SPECIFICATIONS.ANT' 70 SECTION NOR USED O J CONFLICTS THE CODE REQUIREMENTS AND T SUPERSEDE BETWEEN HE DRAWINGS SHALL BE RESOLVED - E. ALL PLASTIC LENSES SHALL BE VMIN ACRYLIC ITLE65 OTHERWSE SPECIFIED. a Q Br THE OWNER WITH A SUITABLE REVISION t0 THE DRAWINGS 11, WARANTEFS 21, DI$7RBRION PANELS 33. MOTOR CONTROLLERS 1WQ�j A GUARANTEES SHALL BE FUMIE4ED BY THE ELECTRICAL CONTRACTOR FOR ALL LABOR A. DISTRIBUTION NAVELS SHALL BE FACTORY ASSEMBLED,BOLTED CIRCUIT BREAKER TTFE A. THE ELECTRICAL CONTRACTOR SHALL PROVIDE ALL MOfgR STARTERS AND THERMAL F- Z AND MATERIALS FOR A PERIOD a-CNE!I)YEAR FROM THE DATE OF FINAL OF THE RATING AND DESIGN AS INDICATED ON THE DRAWINGS. SWITCHES U41CW ARE NOT FACTORY-MOUNTED ON EQUIPMENT FURNISHED BY MECHANICAL ^ a ACCEPTANCE OF THE WOW BY OWNER THE ELECTRICAL CONTRACTOR SHALL,AT HIS CONTRACTORS QLu OWN EXPENSE,REPLACE OR MAKE GOLD ENT AND ALL DEFECTS WHICH MAY APPEAR 8, EACM DWANCH CIRCUIT SHALL BE IDENTIFIED WTH A T'YPOWRITTW DIRRHCTORr z IN HI5 WORE:OR MATERIALS OURAG THE PERIOD CF ONE YEAR WHICH,IN THE FUM NIWED ON THE INSIDE OF THE PANEL LOVER B. THE ELECTRICAL CONTRACTOR SHALL BE RESPONSIBLE FOR THE PROPER THERMAL OVER- JUDGMENT OF THE OWNER AI5E8 FROM DEFECTIVE 1110ROMAN6HIP OR MATERIALS LOAD,RISE AND CIRCUIT BREAKER PROTECTION OF ALL MOTORS ON THE JOB. N C. 120/200V PAN✓ELBOARDS SHALL BE GE.TYPE AQ WITH MINIMUM 10AS0A IRM9 SYMMETRICAL CIRCUIT BREAKERS OR EQUAL. C. "-ON COMPLETION O ELECTRICAL COAECTIONS TO ANY MOTOR AND WHEN HE HAS DETERMINED THAT ALL MECHANICAL FEATURES PERMIT OPERATION OF THE MOTOR HE D. 7YV460V PANELBOAIOS SHALL BL GE.TTPE AE WITH MINIMUM MA80A IT'S SHALL OPERATE SAID MOTOR AND DETERMINE THAT ITS DIRECTION OFROTATION AND KE V , ` STMMIETRCAL CIRCUIT BREAKERS OR EQUAL. AND METHOD OF IS CORRECT. 0 G ul W W p .=j', J 1 emu RMIZVE FREEZER $T=RXIM HVAC SYMBOLS n a� ® 2 �CD --- LAY-IN CEILING DIFFUSER I2'-10 1/4"' ._...---------- ------ ------ NOTE: t�n ALL FSEYFRAGE C FR ' TO BE SENSORS OCATED FOR ONHCOL M COLUMNS 0E 8'-0" A.F.F. I RC " LAY-IN CEILING RETURN GRILLE A O ; { -- SHEET METAL DUCTWORK Taylor ' = i III'Illll!ilI INSULATED FLEXIBLE DUCTWORK Associates ,�,...,.,.,.w, FP T --- - RISIBLE LINK FIRE DAMPER CORRIDOR I jl Y I i #< I \I RETURN/EXHAUST AIR ELBOW FACING UP Architects 11 1 I �"" Q I--�, 572 North Broadway L 't __,__ White Plains, N.Y. 10603 �[; ....._._.. SUPPLY AIR ELBOW FACING DOWN ® � ---- tel 914 289 0011 __ _ -___ , -- ------- fax 914 289 0011 q2 A / e gl '�, (TYPICAL FOR 2) �) I 2Aa�,.' RETURN/EXHAUST AIR ELBOW FACING DOWN - 1 Milo CFM 2 6'�I _._.___ ;w Ft ederlek Taylor ACwciatea CFM L ELBOW WITH TURNING VANES Architects, P.C. CFM � 13• w I 10 h 11p CF'M - -- -' SPIN COLLAR WITH MANUAL VOLUME DAMPER Wlll ExPOSED IN ......� I DRIC in lea tl,, _ ( Y _ ; 0 `-• - - �' , SHEET MEIAL R PE O FLEXIBLE � -Y' DIRECTION OF AIR FLOW DUCT li � W 8 a KNEW I-_ 10- e._ n n lI___ ��•\ EF_2 ...._.._._. ....._.THERMOSTAT l'V w��0" 5 c e EXIT i 11\1 (ON R r Arm SALES SUPPORT - x -, a tV �1© N 12K12 OPEN END © REMOTE ROOM SENSOR ROOM "[. •TI', I C L __Ili .- __—__ i. w IOluw ` 1T041YM NA - _ -___ N 4 A.F.F.. ...HUMIDISTAT �•- ^\ s=. i p x -" r 8X0 a _IF;L• 4-1 L - Z� - DUCT MOUNTED SMOKE DETECTOR '.± W � k� •(3-WAY) lW2 E km--.. �J �., AIR VENTILATION SCHEDULE w N � I''.II _ 24- B E,ti_• - I - - -_--= VV I VVVR Area Occu nts Outdoor Air CFM Outside 11 y C a v a�2 10 S ce Name S. Ft.S r 1000 S.F. Total s.lt son CFM Re uired IL --- O Soles Are " 5 4 6 8 44 r 15 660 - • _ j ' I - - C Y Vest,o 53 0.05 - --• - 1 I) 1 M w 663 Sales/Support Room 144 50 .1 O.tS 15 105 1 1 • / T Demo Room fit 20 2 15 30 3P III Corridor 131 0.05 T 14 CAPTAM STATION N2 „ n• • Art Area 69 0,05 4 _ _ A- I Men s Toilet 59 1 75 75 Z NON-OCGUPIED Sf'ACE I W-bn'b Toilet ss 75 I TOTALS 1.077 Q _ =_ _ _ 100 D ' / _ _ , PL�4TFORM PL,4N PER IMC2000 TABLE 403.3 U w I 0y _-_-_— "NET AREA t SCALE:1/e" 1'-0„ F t MSTJC TfE1W08TAt 8PEGFlGTION TSONASN-i NONARO TNERMOSTAT BPECIFIGTION IX If-, no a MAw.rwmMR� TIbb— 4Ob-0b 7 Pow R.quk.m.M. 20.30 VAC.SAWft24VAGng W JLL�- -�,--t— I__ I M 0_ _ I I • ' 0Nw4 M-h. b rA pSp Ornm WF(t Om 3TO G')4 opw,*• 1.5m2.5 "F(0jSb,,AC) rtao c..Nn P.a,F MavYn%MIum lnbBbro.NFv.::1t�r,P VNM wsno w(ob3 VMAp�I • I = = 11 I I I M Aablalt OF.rASiO Ob tSSF(-te b4e•C) 4M4b�1m IQ W 24 VAC 4=ft t amA nr ak VDC d11 tr I - I I N/L - ' M440 B.miq FME Tk nwM -oft - Ob N'C k!b 124'F) SALES - I Y I BLIwb -Ou3-4e Ter- _- INiL II L__ I • • I -_ OI 9Wbn erw•°bw CaA.d.bADUA4pmNMa aao.An an bakASm Rrroo .Acre Sb M'Cbb 1'MNA,3em MFb t•Aleq: Q - _ I I •I I I MMrbl b:�In.It 27 C°M a°IW 8M1 CooNN:tlb40'C In 1'WP.50N 10k'F In 1'Wp 4 7 -- l I I" r j _ c ------- --- coma Aoa.A% Ao.mnto•c pIFY81'Fl �5 .I FINN, B.A.:21m Frb goN.m.N DCVAa G —_-_-_ 2 -24 .. I i I'..� corn ao.a MMlne.oa opts MAakM Aambum Mkilmm 0.A45Am1 1��kAAbq .A.bM) � _I B -- ��/ '�li� •�.-- 1 . - -__ � I q �I Mou•q vArwl.r nal:oa.lz.4 b.Sbd.rlWdbmw to•aaF,«a a.v...now or lMl..2oaz'F - I __-- _ 1 I I I - .w.D I14.3.101A d32 mm(1.6.4IAbJ _. ���j� I..-t _ 2 ... B - Wino r.mrtw. Loa.aaz:/H b.elnaw w.a aor.w. U /1 ! • • ' -I AO lbM UL G.M.N°.XAPX FN EMS Ay C lg rCC P.r110 ar e CM Cbw N..48130;FN MiMS _ I __ • _ -- __ � I/ I 1 0 DMne1NIA11A 4.71.2.10.2.17 b.1120.76.7J mm)-_ T SEN-000.1 REMOTE INDOOR TEMPERATUI♦E 99MOR SPECIFIGTION • - III 1 NiL - -I PIOAI4A vICmpAWd MSWNrA Faoepbb R.P eaAr .ukanrrM SAppNa kY TSOOk18M1 TMmw.M m WT COMROLB S-AumrwY N-0b'C S° a WC.N-OJ'F 1-32b 155'F 0 1- M u 4i X 211 -. I 2D ♦ C.MAr Al.ad 23CBVLff MaMAr TprnwM Bna a M.A.1.Amna 3eb 121'F(Ob M'C) Q z a CAMr MmM R..m S.Mar B _r-� _ _ - I - - - • - - --- .I ®V Ob.mme.(II.W.D) 2y3.%.35/eb.(Ms.le.ezmm) - o Carr MA4N 33cszc zpm ComANr CONTROL88ASED ON: - ' �� • t I = I I ._ I ® C. MWbI33CWsobuCad°N CONTf�®l.S SON -----_ ' _ _ I (UNLESS NOTED OTHEWI$E) IE.L = • I I � pp -' (8)v caul.Moats ozae35 rwmla.kn ` J __ "'� S ry ME8300a MUMIDRY SENSOR 9PECIFIGTION Q � � 4 a I x w • I Poo r Rw bbe 4. 12ao vx or zo-3o vAc.l soroab 6 tS • • _ 6 ((�� Ir - • -__ A_I _ N/ I VAGYIM LIGHT CumM Drew 3mA Mnn.boa;25 mAme 9mm N • N� I '� I I,`. MTD.ABV ALATd'1RESET � kb pb yyO G�� teb21 AWOAM 11e AWOr..ommw.a.al y1 �• � O' r - A- _ _- `t-I ' �REFI4IG.ALARF RESET n I EXIT >< f _ • I'11D.A6V.TNEPE103TAT8 Nm W NIY pN 9Mn.1 ato VDt«o3 VDC.tk Mm mo�mum boa 1�1 ' uluI1III IIIIII - - ----- A.I pA-6 IkA,4aeY rr.l.mle.r Aaa.my QUAD.QITLET .tJ%RH b<2aso%Pof NWIDISTAT MTD. ODO . Tamp.Ma.Co.NcbM:0.72%RW'F(012%RHI'C) J ON UALL(TTP.OF 3) .ro TEfWMTAT MTV. P Tb: EMmltenM comrMal.�er.A lzo.«.I,MAeen STO _ __ O ❑� ON WALL(TYP.OF 9) Saeo%eA.eoadO.oeMM10.24 mmn) w --` -- -"'- r- ° M�Op"" 3z b140'F(Om SCq O Q -- _---- Y3 C Om100%RN,IS'F m..bum a.wpoM(MA'q 0 A 4Yx24 Ro I i Mm cc.00nuaeNomao.' �JooebOo%la IoxFwM 5esrb•Fo Mmm�..Ciee)1.111 O1 mmwmo ae..wwww►k*A gPOoAA'cW9 __ Ell r 1l' DM1mnMom M 1.W.L)—�%.2y5.Yy4 b S.(M.W.7.ml Z w -G® �- y� - 6N1 -G G G- I N GN II — ' I I --- —-- ® F�a 1 I 1 w351A4w MUMDIerAr BPECIFIGTION w �- �� povar R.,a.- 20J0 VAC,S W..M VAC mmbd a FFFda) 7 VOC P.rwr WppN 12Vxp.N b1A.mt.A-WBIrArmrYeAr OC V Pow.r Canmmpem toe VA MnMMm I PA" BPDT AnebAW N1q'�p ubf wood St < to.mp.1.1,01=NO VAC C2 C3 4 i I — I c..o..acamMrw eEkalwNmp.nn.moprw u T 0 MrW.M ap.r.Ime JOb 150E(a4NerG) � � W T.n.r.nh.+ eklppbp JOb 1MFlJOb58'C) 24'-1 b/8" I 25'-4" 1 4'-9" I N V 4-II" I omeSx RN mnconewmo_ E ATION � CAPT341NS OFFICE 34'.1 114" 3s'-0" 13'-I 3/4" M-I SCALE:In"2 l-V (THERMOSTAT/NUMIDISTAT LOCATION) MIM -N.�/.74.C. PLAN J &GALE: /B" 1 H.V.A.G. GENERAL NOTES /_' TOP-BEAM C-CLAMP LOCATED AT JOIST 1 3/4"DIA CHARGING PORT HOLE I. This contractorutshaft apply and pay for call necessary parrott fees ant inspections required by 20. This comrade«shall submit, at material,. of shop drawings to architect/enymeer for approval LOW any public authority having jurisdiction. prior to odering equipment«mderiol,. Such shop drawings shall clearly identity what s PANEL POINTS aubilituting equipment and clearly identify all pertinent data to substanllater the equality of the SHEET METAL '-1 it/16" 2. NI work and material shall be installed in accordance with all codes including stale and product, This contractor shall submit 1'scale ductwork shop drawings to the engineer, ROOF DECK = local administrative authority, ductwork shall be(abnoted tram approved sheet metal shop dmwinq,. 2'-7 1/2' 2'-7 5/8' 2 3/4" 3. NI cutting and patching of general construction work,if required to suit HNA.C.work,shall 21, This contractor shell perform air balance. Air balance shall be performed after slatrkal -----_-- be done by he general contract«. contract. completes power wiring,H.V.A.C.contractor shall start unit and will bal-it- Taylor first to value specified o drawings and subsequently m-odjust balance to achieve JOIST SUPPLEMENTAL ANGLE IRON - 3/8"ROD 1 3/4" 4, NI penetrations of walls,fear and roof shall be done by use of sleeves manufactured maximum comfort conditions. Associates BRIDGING AS REQUIRED ___ and fabricated far that purpose. Associates fl7 22. The H.V.A.C.contract«shall be held responsible to have visited the site prior to submitting his 5. /a build drawings showing dimension.kudims of pipes,ducts and equipment shall estimate and to hove examaed ant famiian:ed himaell with its oedaions. He shall compare be submitted to the architect,enryneer and owner. the drawings and speci(iolions rills tbe,mulls of his examinatbn o!the site and assure Ar e h i t e e t s CADDY CLAMP SHEET METAL DUCT I-1 1/8" 3. 6. NI materials cant himself that all requirements t.complete H.YAC.may be fuNilled. No extra payments will be equipment provided and/or installed under this onlrater shall be nee and allowed to the H.V.A.C,eantrocte,because of unf no;liority with the site conditions. guaranteed for the period of one year from he date of beneficial occupancy. Also,any defects 572 North Broadway 1"X 1/8-STRAPPING 3'-4 9/8' p controctain l at no/or cost to wirremmoto cornmet during torn smel contact manufacturer and provide(5)e pemed shall be cortaxIed!by this 23 hereby. Alt faceIand-4.pant oft his conlraocdlas regulations,etc,Including B.O.C.A.and NFPA are White plains, N.Y. 10603 WITH i"RETURN five neiMeonce manuals on air conditioning equipment. manufacturer tel 914 289 0011 BEND ON BOTTOM 3-9' 24. Ductwork shall be not supported from the roof deck joist bridging r other ducts. Hong 1. The orchitect/«sinew shall have he right to accept and/w reject materials,equipment ducts from beams,joists,.supplementary structural members provided by mechanical fax 914 289 0022 1'-7 13/18" and/or work oship and shall Dory,determine when the contractor has complied with the contractor. SUSPENDED CEILING MINIMUM B. requirements. 25. A. Provide turning wives at all mitered elbows. Opposed Node balcoming,with seeking quadrants Frederick Taylor Atpocialee 6. Workmanship shall be on the best quality and only competent mechanics,skilled m at branch ducts. Volume extractors,sputter dampers,ant any other applaoNe devices I e P.C. (SEE ARCH. DRAWINGS) TO BOTTOM (heir respected trades,shall be employed. nets c noise or vibration and shell be fitted it accessibilityroc,tell be su(, a,minimum duct resistance and proper air balancin NI dam roc or s I'tters DUCT HANGER DETAIL � P� q. This contacts,shoil remove from the promises all unused materials and debts resulting from loafed adjuster' / the performance of this central. �� G �+ 2 3 16" -�4 1/2" B. Provide 90 degree turning vanes properly related for ductwork size and au few wherever 90 NO 56ALE I 1 10. NI work shall be in accordance eih'AKNA"add'ASHRAE'standards degree turns(inside radius equal to duct width)cannot be ach"'m in the fed. Alan,provide III'-1 7/+6' ! opposed Nadia beaming with locking quadrants at brand ducts,volume annotate,sputter, II. NI equipment connections shall be per manufacturer's maremedetion,and Mop dampers and any other applkabe devices necessary for minimum duct resistance and prop., 2 3/8" - 5'-t0 7/8" - -1 drawings. air balancing. NI dampen orsplitter aholl be sufficise y stiffened to prevent noise ou vibration card Moll be fitted with oc-hility,located adjuster. w40 12. The owner reecnres the right to acceptpod/.reject any or all }�w�+s {/y bps C. Contractor stall(umish and install all damper,linkage,and with roan required for Q GUI\B PLAN AT RTU-3 13. This contaet.must be registered,he.nedivi licenses,obtain necessary permits and vhMi'beti.%ong*system. Dampen shall be apposed bade wiA tubber gaskets 11 pia 24 ror regis shall it &limo'turn and type« Honeywell'Wh enkoge. Actuator motors shoo be 24 have omenis required by all governmental agencies to carry act the work o/this contract. volt with spring Mum and manual override for emergency. \ v NO SCALE � •� 14. A. All low voltage electrical controls interlocks and all low voltage Wring Mall be performed by 26. NI ductwork connected to fan«violating equipment shall be fitted with Next a licensed Electrical Contractor who stall be directly hired by the general contractor. connecting which will provide a minimum of one inch space between the equipment and the tludw.k. Flexible connections Mall be secured in pets. s, s;T, EXHAUST FAN B. All electrical control and interkeek wiring shell be installed in 1/2'nominal electric metallic Luting. 21. Flexible not duct shall Ilsix feet,a e one nd one steel dulf inch insulated aust to make up the di(ferencesize ed on the drawings. Rona BELT DRIVE shall MOTOR G. All line vdla9e conbals including shorten,relays,-doctors.Sturt/stop.lobos.etc.shall be x fumished by the mechanical colrocer and installed try the electrical contractor. 2H. A. NI supply air ductwork shall be insulated with in inch fiberglass with foil faced wear FAN WHEEL D. The mechanical contractor Mail be responsible to determine proper volt and am barrier. Refrigerant suction piping Mall be immolated with bmafkx. Condensate ra,n ages per. piping Mall be insulated with Anomalies. u CURB CAP noting,required for items in paragraph T',listed above,by coordination with the electrical A a4CKDRAFT DAMPER contract«. B. Supply and Mum dais shall be tined with 1"loan.20'-0"to and from all air handling E. All exposed control components shall be colored as per architect. Contract«Mall verity,0 units including all insulated portions. ROOF FRAME BY CC ant special color requirements with the architect and/or intact.decorator prior to ordering. 2q. Condensate drain piping Moll be Type T" with'P"traps. All 90 degree turns Mall be i 2"BARS 6'CC BOTH WAYS made with TEE-1WE fillings capped an Tee side to allow for cleanout. ,q EXHAUST DUCT -M / 7'-S 3/8" I5. A. H.VA.C.catracl«shall cordinate locations of all register and dit(usen with the IN WELDED ANGLE IRON FRAME z r REQUIRED IN ALL OPENINGS final electrical lighting layout and coordinate with electrical contractor in the flea. 30, HVAC contractor shell furnish and install duct mounted smoke deteclon in duct systems as per ,n GREATER THAN 12"SQUARE 4 13/16" 6'-9 3/4' B. Coordinate all work under HVAC.central with work of all other bodes prior to ode. Electrical contractor shall win duct smoke detect.to shut down fan of unit it serves. r�kt installation. Ouch mounted smoke detectors shil be furnished by HVAC cotraclor and Wired to the pipe storm system by electrical onlractor. w ROOF EXHAUST ESN DETAIL 3'-3 5/8' 3 7/8" with Contractor shall scarily n any specialdecors olaa and/ortisRoosters pre squid for air inlets/ou0ns 31 Cadmc or shall furnish to ow rer and pace into storage for cane one complete sac with architect aid/w Interior decorator. Pointing by this c«droct.. d re laceno-I fitter and drive belts all new H.V.A.C.equipment on this project. BY NO 5_1 ALE 2 1/8' 16. A elmtELVAC. automatic ,tall furnish oat hall s all . T ens for the complete installations a of an 32. All new H.V.A.C.equipment,ductwork,piping when and central components stall be pkaed. electronic auIudingc temperature control system. The system shah be complete in all labeled with a permanent laminated plastic label. Submit labeling to engineer for approval ae respects,including thermostats,dampen,Mays,electric wining,sewn day time cocks,etc. a formal submittal. J \ B. All H.VA.C.scallop unit,shall be prorped with ao mermen,gravity relief dpmpen,and 33. Contractor Mall include in bid,all-furl double welt Love I-out fuel burning appliances to +, tl 1,-2 7/8" 3" oaf curb'. atmosphere via roof. Contractor,shell obtain plumbing drawings as applicable for locations of 11. This contractor shell furnish and install supports required to inston all materials and all such equipment. equipment furnished and installed under this contract. 34. Cotractor shall install all equipment to maintain a 10'separation between air intakes 4'-5 1/2' 16. FumiM and install fire dampen and oacms doors as shown a floor pion and and building exhausts. W details. 35. Contract. edge l shall install rooftop equipment a minimum of 10 feet from any e with a drop lap r 4'-9 3/4" of more than 2 feet.Where such Installation is not possible contract.shell provide o 50' Zen SHEET i£iAL c .Y pILT + 2'-6 13/i6' Iq. Ro peni^as,Mall be determined from approved shop drawings M all rooftop ty high safety mil. SPIN COLLAR ^p 36. All new ducwok,piping,and Hbe ex.equipment shall be instoded,concealed from view u>1 6'4'MAX \"- 'I J from Ito.,unless specified to be expoxd. gT t41/2 H.V.A.C. UNIT SCHEDULE pp UNIT: FAN: FILTER: ELECTRICAL: COOLING: HEATING: OPER. dy Z WE. MANUFACTURER kT�R�ANS,ITION J1'-3 114,L TAG LOCATION TONS: MIN CFM HP R.P.M.E.S.P. TYPE NO. EFF. VOLTS-PH-Hz MCA MOCP MSHT MBHS EDB EWB EER INPUT OUTPUT (LOS) MODEL NO- O m / CK OSA "W'C• M8H MBH x0 9 7 Q X 0 VOLU£DPM'ER� INSML.ATED FLEXIBLE G RTU-1 SALES AREA 12.5 370 5,000 5 1,068 0.8 4 30[ 480-3-80 29.1 40 131.0 82.3JO 6t7g. 250 200 1,350 STEEL DRAlY red-��A��I� CURB PLAN �T RTU-I RTU-2 SALES AREA 10 3DO 4,000 3 941 0.8 4 30X 480-3-60 24.9 30 113.4 79.5 8 250 200 1.300 aLiAroo- NO SCALE RTU-3 OCK/SUPPORT 5 4t0 2,000 2 907 04 2 3076 460-3-BO 14.7 20 44.0 28.1 8 150 720 750 0 O ALL UNITS SHALL BE FURNISHED WITH: NOTE: CONTROLS: 1 1)ENTHPLPV CONTROLLED ECONOMISER WITH BAROMETRIC RELIEF DAMPER 2)LOW AMBIENT HEAD PRESSURE CONTROLS 1) UNITS SHALL BE CONTROLLED BY REMOTE SENSORS IN THERMOSTAT: JOHNSON CONTROLS NON-PROGRAMMABLE AGgYTIGAL CEILING ilLf/J 91PPI.r OIFFtIS[R 4) MOPSfUREMISERPLY DUCT SDEMUM DEHUMIDIFICATION PACKAGE I-OCA7EECTOR THE DE N THE VIA THERMOSTATS, OFFTICE,AND FURNISHED�AND ATS SENEL�;5000MSN-1 WITH REMOTE SENSOR MODEL p 5) PREFAB ROOF CURB WITH THRU-THE-BOTTOM SERVICE CONNECTIONS INSTALLED BY THE H.V.AC.CONTRACTOR. HUMIDISTAT: JOHNSON CONTROLS MODEL#W351AA-1C W 8) 120 VAC GFCI CONVENIENCE OUTLET WITH MODEL A HE-6300-3 REMOTE SENSOR. 4 « ~ INTERIOR DIFFUSER INSTALLATION DETAIL 7)5-YEAR COMPRESSOR WARRANTY ADDITIONALLY,) CRIERCOMFORT ,HALL BE FURNISHED WITH: BY LANDLORD a U a NO SCALE i) CARRIER COMFORT SYSTEM ANT CONTROLS m an ar Q O N an m:::: - L OUTSIDE AIR HOOD FAN SCHEDULE WT DAMPER SCHEDULE �fl TAG LOCATION SERVICE CFM SP RPM DRIVE TYPE WEIGHT HP VOLTAGE MANUFACTURER NOTES TAG SERVICE NECK SIZE CFM MIN.CFM MI MODEL INLET SCREEN W.C. (LBS.) PH./HZ. MODEL NO. ZD-1 SUPPLY 18"0 1350 0 CARRIER RD-10 N TOP-]BEAM C-CLAMP EF-1 TOILET ROOMS EXHAUST 220 0.25' 1,300 DIRECT BI 30 1/25 120/7/60 1 • OCA7E0 AT JOIST --ROOF DECK ZD-1 SUPPLY 12'w 0 CARRIER RD-12 W I� PANEL POINTS EF-2 PLATFORM EXHAUST 500 0.25' 1.550 DIRECT BI 40 1/7 120/1/80nyiit? Z ZD-i SUPPLY 8'0 0 CARRIER I ^N L^U AC UNIT GAS COCK FF-1 STOCKROOM AIR CURTAIN 4,000 -- 1,550 DIRECT BI 225 (2)01 208/3/6a MARS 98-HV 3 O Q 1•� --- BASE CHANNEL BO-1 BY-PA58 18'le Egli; 0 CARRIER RD-18 WOOD NAILER EF-1 k EF-2 SHALL BE PROVIDED WITH: FF-1 SHALL BE PROVIDED WITH: NOTES: EACH DAMER SHALL BE PROVIDED WITH THE FOLLOWING: Q COUNTERFLASHING BY e• 1)BIRDSCREEN 1)WALL MOUNTED CONTROL PANEL 1)INTERLOCK W/LIGHT SWITCH 1)MOTORIZED DAMPER ASSEMBLY W cv I HVAC CONTRACT L GAS RISER 2) B4CKDHAFT DAMPER 2)TOGGLE SWITCH 2)THERMOSTAT CONTROL Z)MODULATING DAMPER WITH FULLY SEALED EDGES Jj Z JOIST) _ 3) ROOF CURB 3)WALL MOUNTING BRACKETS 3 FURNISHED BY TRADER JOE'S. INSTALLED 3)DUCT TEMPERATURE SENSOR FLASHING STEEL CURB 4)UNIT MOUNTED SAFETY DISCONNECT SWITCH 4)INLET LOUVER AND FILTER BY HVAC CONTRACTOR. H- Z UTS&WASHERS BY ROOFER ITCH POCKET 4)ZONE OR BY-PASS CONTROLLERCID 3'X3" "ANGLE IRO .� 0 "THREADED ROO SUPPLY RETURN �+ Q DUCT DUCT o DIFFUSER AND GRILLE SCHEDULE A N - 4 W / TURNBUCKLE TAG SERVICE BORDER FACE SIZE NECK/SIZE kill MODEL NOTES U Q SUPPORT 0 4 CORNERSI CO SUPPLY LAY-IN 24'X 24' SEE PUN T� MCD 1,2'3 ROOF STEEL LEXIBLE SUPPLEMENTAL ELECTRIC UNIT HEATER CONNECTOR ANGLE IRON ror CD-2 SUPPLY SURFACE 12"X 12' 1D/SEE PLAN TIIUS TOG 1,2.3 FRAMING sD SUPPLY SURFACE SEE PLAN VI/SEE PUN Taus 300 Fs 1,2 ELECTRIC UNIT HEATER SCHEDULE � SUPPLY AIR DUCT RG RETURN LAY-IN 24'X 24' W/SEE PLAN TIfUS 5OF 1 SUSPENDED CEILING VOLTAGE MOUNTING MANUFACTURER w (SEE ARCH. DRAWINGS) SMOKE DETECTOR RG-2 RETURN SURFACE 12"X 12" W/SEE PLAN TITUS 5OF 1 TAG LOCATION CFM MSH KW PH./HZ. TYPE MODEL NO. QQ C RR RETURN SURFACE SEE PUN Vj/SEE PLAN THUS 25 RL 1.2 EUN-1 VESTIBULE 396 17.1 5 277/1/80 CEESWS O-MARK REESS,D CDF-537 E EG EXHAUST I SURFACE 113j'X 13j" 1 to'X to' TITUS 4 FL 1 1,2 VESTIBULE HEATER HANGING DETAIL 1) SHALL BE FURNISHED WITH: ELEVATION AT ROOFTOP AG UNIT 1)CO 1) FAN TIME AGE I SNITCH 1)COLOR:WHRE 2)SINGLE STAGE INTEGRAL THERMOSTAT(ADJUSTABLE) M�LN� �1� NC SCALE 2)OPPOSED OLADE DAMPER 3)INTEGRAL DISCONNECT/STARTER WITH OVERLOAD PROTECTION FOR wlsei NO SCALE 3)REMOVABLE CCRE BOTH FAN MOTOR AND HEATING COIL 1 _ A RPAFRA FRFF7FR 1� STOCK O 2 NOTE: TAG TYPE PLC FIXIUFE6 —- -- DESCRIPTION 191'- 3/4.. U'-101/4" PLUMISING CONTRACTOR TO VEROFY ENOUOW FITGN EXISTINC.BACK TO EVAC SYSTEM ON PRIOR TO M6 A"ATION Or ANY DU IDE PLATFORM 3ROUND OR eP ELDERIr r WIM 91 W 1111.IR�I Y�1L1S, PFVFRAM rm FR OVERHEAD PLU2-R'1WG. , �..ET 2 9smc 9FA1,NVdrM'FD o�_ Associates WHEELCHAIR WALL-HUM WHEELCHAIR UMNMR/ P WHE-HUNG AYID,K'AN STANaVm ROXAL.Y" /t p W/EEICIMNE 2 01%.019 WITH 7401.172H GAS METER 1 y, y?kS LAVATORY ' T B" GOOSENECK°""�F Architects c Jyt \t� I p FLORSIONE MODEL MSR-2424 MOP NATURAL GAS SERVICE e t SINKSEnVIr�I,E.CEPTOR(SAWN 016h 572 North Broadway cow .. AND METER BY LANDLORD VACUUM COLLECTION CENTER White Plains, N.Y. 10803 ® o - }(,LOAD bE MaH• StMPLEx MODEL.AV-30SST-1.2- ST 4w UP x ON -- 3•V UP TO VTR FLOIIST011E MODEL IISR-2424 MOP tel 914 289 0011 is 11 - __-_-, a sERVIGE sERWDEw F'wcJ:T A+d fax 914 289 0022 Cu J' I r-1 I L . sMK 1 ONE a NosE aa9 I I C 31 FA00R SMITH STORAGE TANK WATER C s ti II I ,�J{�Z G O 1 fe 3• a WATERHEATER Frederick Taylor Aerociete "W m Jg",{LF r C Dp (6501MBH GAb METER /l• 5 HEATER 20OV-10 MTN PST REtEF VALLW- Amhi II 77 1 9WGLE ELEMENT 4E00 WATTS. REFER TO LARGE )/ SCALE PLUMBINGZ--_#- -____-_- - - __________ t �� PLAN ON DWG P-2. l/4 HW ABOV CLG - I - {i EAGLE YODEL NSA-to-F CI O ya }}.-.sE-. ---- 2TCW ABOVE �Ya•G -- -_ SONI64 UNT srSE GOOSENECKWITH ��4 R II 1 a SINK 1 SPLASH KETMi INByT04 FAUCET rt1 ® 1 II I TIGHT B JOISTS AND BAWCEf DRAM aI TGNNT �_____-_-__— C_-_ Z �_ , I _� s s EAGLE MODEL lr ' -- I _-- ,-� /��F '(1' N ----__----- ii' P EM"YEE , STAPNXSS STEELGOOSENECK �AL1CFf1 N y 5ALE504JFF t i jl a o yy'/LF 3• -- I `3. t00 c7 r-� (NIL) dL PLATFORM smrX EQUAL ro FLAY Maoa ut-1e7 o Z 1 ii a —�t— A r `-- I I -T- r--- I © FLOOR SINK.J.R.SMITH 3002 w EXTRACTION VE _ _�__ pSTAINLESS STEEL FLOOR SINK. . ® , I 1..���.,��J r.-, — FLOOR 1 12•STAINLESS STEEL ORATE WITH 1 y 1 L——— -—-— --, 4'DN FUNNEL.NO DOME STRAINER. sjO 3 r OYP) /,�� �- SEE DETAIL/1 ____ ALVED & RISER(TYP) 3• ON DWG P-3 E�R TO LARGE SCALE SPED CONNECTI N PLLW181NG PLAN ON a NOT WWdd�l EXISTING BY LL) 9 USED rll D LIP 2--- --3---1 ------- P.I I ^ I We I CODE 3• II SEE DETAILS IIIk/3 I - ----____ P STAINLESS F rAra - zSTEEL STAINLESS STEEL �T�A 'G II ON DWG. P-3. I 0 ELVAY•CELEBRITY' 25'X 220• m I (500 M2BH) I I --� I � 1 ill 3•uF � 3 I m CACTAN T TION ' I ® I I ' ' I I CLEAN—OUT SPECIFICATION D ------ -- I I I I ' OR PLF4N CLEAN-OUT.J.R.. S TOP IRI1 421D.------ DO MBHII PLATFOR �O� DW � AND SPACE GASKETED COVR 140 PIPE MATERIAL SPECIFICATIONS 4Y ® F GAS N ROOF PIPING SERVICE SZE PIPING MATERIALPI A SEE DET TWO u ABOVE GROUND BELOW GROUND IC COLD WATER ALL TYPE V COPPER TYPE 1c•COPPER ^ a I j I III o HOT WATER SIZES WROUGHT FITTINGS FLARED FITTINGS 0 III i _—-—-—- .1 SANITARY 2•AND TYPE ADS PIPE SERVICE WEIGHT > cj DRAINAGE SMAt1ER SCHEDULE 40 CAST IRON i \ \\ i t I ' —J I \\\ I I� SANITARY 2-1/2• TYPE ABS PIPE SERVICE WEIGHT r DRAINAGE LARGER SCHEDULE 40 CAST IRON (2 \\�\��7V®Ye'/LF SANITARY 2•AND TYPE ASS PIPE SERVICE WEIGHT l I I \ i 0, VENT SMAIlER SCHEDULE 40 CAST IRON A� i SANITARY 2-1/2• TYPE ABS PIPE SEFMCE WEIGHT m VENT LMCER SCHEDULE 40 CAST IRON C r `( ,� Xx I r i 1 L— I I I l iii\ I EXTRACDON VALVE VACULMN ALL NIA � g J l I I \ I MOVE CEIUNG(1YP) EC I 1 f -- I �� ; / •RISER(TrP) DRAINAGE StzEs o o —I-- --�\J it ------ I NOTE: l 1 II I I I I L-- \` UNDER NO CIRCUMSTANCES SHAD.PLASTIC PIPING BE ACCUMULATOR BOX INSTALLED IN RETURN AIR CEIUNG PLENUMS. 0yP) VACUUM DRAINAGE PIPING AND FITTINGS SHALL BE RATED ---_—_ —_—_---___—___—_- _ I 1 k- , I FOR 100%VACUUM PRESSURE 4 I \ SEE DETAIL/1 J I SEE DETAILSN DWC P-3 i NOTE: TENANT GENERAL CONTRACTOR TO VERIFY NOTE. /2 k/3 O 6 \TO EXISTING SANK HEIGHT OF EXISTING SANITARY INVERT FOR 6- ON DWG' P-3. I I SEWER (BY T.G.C.) T PROPER DRAINAGE. ADVISE ARCHITECT IMMEDIATELY TOW GENERAL CONTRACTOR TO VERIFY WITH LOCAL AUTHORITIES ^ IF USE Of P.V.C.PIPING IS ALLOWED.F SPECFIED CONTRACTOR TO ADVISE H.mj yu LL �LL IF ANY DISCREPANCY ARCHITECT IMMEDIATELY IF REQUIREMENTS DIFFER FROM SCHEDULE ABWE. r m ^ —J < � H SYMBOLS & ABBREVIATIONS W ———— L J - COLD WATER SUPPLY ^ .4 HOT WATER SUPPLY O d Q r—T— ---- --- ----------J J = —- -—- L - A - -— —- - -—- -— ---—- A vAc VACUUM PIPING W'4 ry F FIRE PROTECTION WyffH tUT11 ---_ '! G NATURAL GAS t-~ L ''nn V i II I i I I ————_—__—__— SANITARY DRAIN /_► tD 1 ST STORM DRAIN W T a z i F - ------------------------ SANITARY VENT d) W SANITARY WASTE �I I II V SANITARY VENT EXTRA HEAVY CAST IRON MI U n RCP MV*'ORCED CONCRETE PIPE DI DUCTILE IRON U z G2 G3 4 'I CLEAN OUT w w _mod IS'-91/4" � CODP CLEAN-OUT DECK PLATE 9'-11 5/8 24'-1 D/8" 25'-4" 1 4'-9" 4'-11" 34'-1 I/4" CLEA 13-1 3/4 ' " VTR VENT UT R"PLATE PL UMB INCH PLAN �=� is NFHB NON-FREEZE HOSE BIB 1a 2 SCALE:I/0'•I'-0' 1 ry L 4"W UP 3'MINIMUM PIPE 51ZE P A EXPANSION COMPENSATOR Plumbing General Notes ' I (AMTROL OR EQUAL) Li ---- CHECK VALVE FiA51NN6 12'MN, VACUUM BREAKER 1. All plumbing installation materials, testa, and approvals shall o s accordance with the state I R0� plumbing code and local codes and ordinances. Include all costa for permits and teats as required Corp�'� ----- CIN)� i GLOBE VALVE HEAT TRAP by local authorities. Taylor '�7 2. All water piping shall be insulated with 1/2' thick molded fiberglass Insulation with vapor j a for -� - a W a_ I CO A(E TUP HW TO FIXTURES barrier. Associates I 3. Storm drain and sanitary waste piping, located below ground, shall be standard weight cost iron e Yg/I I UNION (TYPICAL — 3%' MINIMUM Coated with aspaltum. 1 I 12"Mill TEMPERATURE h P I I _ PRESSURE RELIEF LOBE VALVE 4. Sanitarywaste piping, located above weight cost iron or Architects . WCO e II F VALVE type "" copperPp g ground, shall be standard A 2'V II /<'W RE. P-t. APPROv®IBW-.-- 2R piping shall be t "L' copper tubing. Provide valves at all branches and at each fixture. 572 North Broadway VENT PRE 15ff PLAN FOR 512FJ 5. Water type PPe 9 ghite Plains, N.Y. ]0803 -- 6. Contractor shall provide to owner one year guarantee on all materials and workmanship. Lel 914 289 0011 r 7. The plumbing contractor shall be held responsible to have visited the site prior to submitting his fax 914 289 0022 /LF I I DRAIN VALVE— estimate and to have examined and familiarized himself with the site conditions of the project. ' I( VENT THRU ROOF DETAIL GALVANIZED He shall compare the drawings and specifications with the results of his examination of the site F7ederick Te for Aeaocietea e 2 I I and assure himself that all requirements for o complete plumbing system may be fulfilled. tNo o } cw V A I I 16 GAUGE MEZZANINE extra payment will be allowed to the plumbing contractor because of unfamiliarity with the site Iw rl. �2'cw I 2"Cw &3/,-HW FLOOR conditions. �j"HW .-2Y I 4 8. It is not intended that the drawings shall show all details of construction, however, the plumbing /ARE. P-I subcontractor shall be required to furnish and install all materials necessary to complete the TO P-3 ON All plumb-e stem in accordance with the best practice and to the full extent of the drawings and - - —'� - - - t — y P "s OR ----- ----- ) specifications. The plumbing subcontractor shall furnish and install all parts which may be required U3 I� by the drawings and omitted by the specifications, or vice verso, just as those required by both. II WATER HEATER DETAIL Should there appear to be discrepancies or a question of intent, the plumbing contractor shall r ifs II to 4W RE' F-I CODa NO SCALE refer to the architect/engineer for decisions, furthermore, his interpretation shall be final, I I conclusive and binding. i1 i i i i i C 9. With the submission of bid, the plumbing contractor sholl have agreed to have included the cost Q w 0 of all required items in his proposal and that he will be held responsible for the approved Au I A I I L �� �.�`` satisfactory functioning for the entire system without extra compensation. rA L___ ____, I 1,` J , I I L_ I -?Y I 10.The plumbing contractor shall furnish and install a backflow preventor on the incoming domestic ,. J ___ L___-Ah, water service. Separate backflow preventors shall be installed at ice machines, process /O _____________ 3-COMPARTMENT NK L i ��——��� � equipment, brewing kettles (brewery) kitchen equipment with direct water connection, �" C V� I 4w O "/LF I t —y r Q ' t)4'W II � P �T. `\i i dishwashers, etc. Individual backflow preventors - may be deleted when permitted by the local m i I I 3'a"HW RE P-1 i = _ _ `i plumbing inspector. 1 I . II A �I e 11.All horizontal storm drainage piping shall be insulated with 1' fiberglass insulation. iI II 2"CW RE P-t.� _ __. _ —.� J i! - __ i3'a"Cw h HNV A .a'W W YR"/LE J�1"CWI �i f 1 ,1 12 tankroctor shall furnish and install a vacuum breaker at each domestic water or storage i I A, HW II P P 13.Contractor shall furnish on install manual air vents at system high points and hose bib drains at B 7 2"Cw PL P-t low points. P I I ; 13.Contractor shall furnish an install all floor clean out cover plates, cover plates to be Bronze in 4 I FLOOR SINK color. r e ! I I 3'V UP TIO 2'V / Z T. m �-. �GODS s'I RR . P 1 1 THREE-COMPARTMENT 51NK PIPING DETAIL ---- _ / — -----� I NO SCALE A _______________ L———————J L ___��__J'W G}6"/LF-/ COORDINATE P'.PING ARNE CEILING IN THIS PIPE STRA W AREA(BELOW MEZZANINE)WITH HVAC CONTRACTOR. L—————— J yvi HALL CAS PIPE � LARGE 5GALE PLUMIBIN6 PLAN ® TOILETS d SUPPORT RM. LARGE 5GALE PLUMBING PLAN ® DEMO RM. u `-4ALE.. ./a"-�'-C` STEEL PIPE SUEM M TO INGUIDE INS.LATION •' ''. EIGHT ADJUSTABLE THREADED ROD yy 3 VTRJi1 a O `-VP PIPE aR51LATION SELF-LUBRICATING V POLYCARRONATE PIPE ROLLER ANLESS STEEL BASE (j _ STAINLESS STEEL RO 7 2'V NCTTE: ROOF PIPE SUPPORT SHALL BE MIRO INDUSTRIES MODEL 2,V RTS SHALL BE INSTALLED NO NO LESS THAN BLOCK PIED'OD ONPIPE CENTER,PA D PIPE SLEEVE DETAIL 2"FROM ANY CHANGE IN DIRECION, ADDITIONALLY, PPE SUUP NOT EPORTS THAN tSFWl BE INSTALLED N✓T LED PER MFGRST INSTRUCTIONS. U i ROOF 6A5 PIPE 5UPPORT DETAIL InQ � x NO SCALE .. d LL. IL X -� BACKFLOW PREVENTER w z a 4'w \! i 10ENTRAL p p di 2'V�I I `? 2Yl\ I SHOCK 1'CW �. ARRESTOR y 1 / (TYR)�I e CODP Y'4 Cw k HW-' //\\ N ,n 1w -'4"HW ���>>>�I�II�I,.r7te'CRY h Hw `` ) 2 CW� � e 1 <y/ (TYPICAL) N B E q O a' HOLEY MIXING VALVE aw J SET O 110'F(TYR) LU \ \ 2 1J w N LU �\ 4.w,� // ��\ h�` p 2'CW�\\�. ;'a"HW O !\ 3,Y \\ COOP /// 3YTR i .'' \- X'CW h HW 1W m Q n UJ 4-W-/ \ Q I �; \C`\ �'Y4'Hw /j'%i {i� `t R' Y- /'4"CW h HW HOSE BBB 2"�'� \--\�' 11 ^ I / Y ABOVE SINK 1II�[ 31y-1 \ J� V / 6 w 21Y 2'CW RG P-1 U Z 4 W C 5ANITARY R15ER DIAGRAM E P-t DOME5TIG WATER R15ER DIAGRAM 2U. 1NO`SCALP BALL VALVE TO VACUUM 6' MAX. COLLECTION 3' MAX. EXTRACTION VALVE CENTER —2'-1° ACORN CONDENSATE GOLLEGTION SYSTEM NOTES TWO EU90* MINI CHECK VALVE 1. THE EXACT NUMBER OF PRIMARY RISERS SHALL BE EVALUATED IN THE FIELD, BALL VALVE (T PIPE (ABOVE CEILING) (TYPICAL) ,o AND FEWER OR MORE SHALL BE PROVIDED AS REQUIRED TO SUIT. v� 2. THE EXACT LOCATION, QUANTITY AND CONFIGURATION OF THE INDIVIDUAL REFRIGERATED CASE DRAIN CONNECTIONS SHALL BE COORDINATED WITH THE TOP OF CONTROLLER WITH BCE REFRIGERATION EQUIPMENT MANUFACTURER (TYLER REFRIGERATION) IN THE FIELD. Taylor CASE MOUNTING BRACKET EXTRACTION VALVE (TYPICAL) 3. PITCH ALL DRAINAGE PIPING A MINIMUM OF 1/8" PER LINEAR FOOT IN THE Associates _ CONTROLLE O1 DIRECTION OF THE FLOW. T - �, aALL VALVE �V_10 1/4" 4. RIGHT ANGLE BENDS IN THE VACUUM WASTE PIPING ARE TO BE ACCOMPLISHED Architects 1� LsysMc) USING TWO (2) 45' ELBOWS (SCHD 80). 90' ELBOWS ARE NOT PERMITTED. 20' MAX, i-1/2'RISER 5 USING A NE CONBRANECTIOCH NS NIIN VACUUM WASTE PIPING ARE TO BE ACCOMPLISHED 572 North Broadway LveL MOUNTING F00T PRINT DETAIL G. White Plains, N.Y. 10603 RECOMMENDER BOLTS: WEDGE CONCRETE 6. VACUUM WASTE PIPING MUST BE SUPPORTED OR BRACED AT INTERVALS OF "1 914 289 0011 1/a"ID TUBING ANCHOR 03/8"X 2-1/4"L WASTE INLET,2"PVC FIVE (5) FEET FOR PLASTIC PIPE AND EIGHT (8) FEET FOR COPPER PIPE, AND Tax 914 289 0022 SUPPLIED BY ACORN SOCKET CONNECTION AT EACH CHANGE IN DIRECTION AND BRANCH CONNECTION. BOTTOM 7. ALL PIPING AND TUBING CONNECTIONS MUST BE VACUUM TIGHT. IDF CASE 3 MAX. AIR INTAKE TOP Wes' FYederick Taylor Aewcietea A,c itFcte, P.C. 8. VACUUM PIPING MUST BE ADEQUATELY SUPPORTED AND BRACED IN ALL DIRECTIONS P TO RESIST THRUSTING FORCES CREATED BY THE SYSTEM. BRACING MUST BE WITHIN 1 FT. OF ANY CHANGE IN DIRECTION, AND ON BOTH SIDES OF THE DISCHARGE VALVE. 1Y2_PIPE AIR INTAKE (TYPICAL) 9 INTERIOR SORE OF WASTE LINES TO HAVE SMOOTH TRANSITIONS AND FREE 1)�"ACCUMULATOR PIPE: (50"LONG) 1)�'ACCUMULATOR PIPE(80'LONG) 10. PROVIDE REMOTE INDICATING LIGHT. MANAGER'S DESK IN FRONT OF T FOR VACUUM PUMP FAILURE ALARM. COORDINATE W/ ELECTRICAL CONT 1-1/2"PIPE 11. G.C. TO PROVIDE 18" X 18" ACCESS DOORS IN CHASE WALLS AT ALL VALV65 (TYPICAL) ACTIVATORS, AND ACCUMULATOR BOXES. W W ® ® r �- C_tZTYPICAL SINGLE RISER CONFIGURATION 6, '"^" �%Pd �t 8 ACORN VAG SUPPLIED PART5 L15L 1. 1-1/2" ACCUMLATOR PIPE. 2. ACCUMULATOR BOX. j TO VACUUM 3. CONTROLLER. _ COLLECTION CENTER DRAIN OUTLET TO + X' GRAVITY SEWER 4. EXTRACTION VALVE. '9 3"PIPE 3"PSOCK PIPE ET 5. VACUUM COLLECTION CENTER. CONNECTION 6. RUBBER TUBING. z r 6' MAX. (TYPICAL)—~ TWO 4S ELBOWS BALL VALVE 3' MAX. SCHEDULE 80 (ABOVE CEIUNG) NOTE:ALL PARTS FOR ACORN SYSTEM TO BE SUPPLIED BY w (TYPICAL) TRADER JOE'S y (TYPICAL) ^L`S TOP OF EXTRACTION VALVE 12' MAX. CASE MINI SECONDARY RISER CAI EK (TYPICAL) 2-B 1/2•-/I{— FRONT VIEW SIDE VIEW INI CHECK VALVE o WIRE TIES FITTING 2" DO NOT OVERTGHTEN r (TYPICAL) IN. PIPE ACORN VAG 5r5TEM DETAILS P-3 No SCALE ACORN VAC SYSTEM MANUFACTURER REPRESENTATIVE IB• POWER & PROCESS INC. In a (VACUUM) (VACUUM) SIMPLEX 2HP, 30 GAL, LKK11D RING VAC CENTER, MODEL AV-30SSI-1.2-LR-ST 1168 FARMINGTON AVE. 0 CONTROLLER CONTROLLER 18 MAX' KENSINGTON, CT. 06037 zz BRACE REFORMER O (TYPICAL) POCKET 86G 828-9976 (SENSING (SENSING) 860 828-1402 FAX o PRIMARY EDUCE TO 1-1/2" PIPE ATTN: DAN VARRONE RISER (VALVE) 81MAX. (TYPICAL) (VALVE) 1 1//2"RISER (?YPK_,A �(n MAX,L NOTE: THE ACORN VACUUM a X COLLECTION SYSTEM IS PROVIDED c z x t LL x 1)T2'ACCl1MLATOR PIPE IL 1JI2"ACCUMULATOR PIPE BY TRADER J 0 E'S. o 60'LONG - (TYPICAL) 60"LONG - (TYPICAL) J] TYPIGAL CLANG RISER GONFIGURATION TO RISER Q e 6- 1 SHUT rQ a y-='.rt19 O 2-CHEIX CASE WALL BY G.C. (SV 1) O PRIMARY RISER DISCHARGE VALVRE SOLENOID WN1 1 tv` V�1 e . N O J e e 1/2"SOLENOID VALVE M H 2'LOWER MAIN WATER SUPPLED BY ACORNVAC SOLENOL�T (PV1) (L O GANG RISER COLLECTI IJ�® O INLET (SV2 Lu 18"v78'ACCESS PANEL i O (VPl) MINI O RECOMENDED PIPING DETAIL PINCH - (BY CARPENTER) i FOR MAKE-UP WATER LINE (TV2) Il�`, DISPLAY FCASE L (-- OTHERS) 1/Y CNE ^ Rc } NAVE ( ` H A � T Q � ACTIVATOR(S) SECURED TO PV3 0 WALL BETWEEN STUDS(TYPICAL) MOTS ,n MA MUM OPERATING UNE PRESSURE 1/2"BALL VALVE `V OF MAKE-UP WATER NOT TO EXCEED TCOONNFMCNT 4 CIEG( 1� r 87 PSA(B BAR ABSOLUTE) DUNE LLJ ;V^1 /("DRAIN DRAIN PIPE TO /wI ACCUMULATOR 11'PIPE DRAIN TRAP TO N VDY , TYPIGAL SECTION TIHRU REFRIGERATED G65E P-3 N�x.ALE ®WATER SUPPLY GONNEGTION DETAIL n ACORN VAG SYSTEM SCHEMATIC p J P-3 Ne SLALE P-3 We 5C.ALE 1 A RFRt.F 4F FRFF7FQ STOCK RXM — ®� 18 ® 2 SPRINKLER SYSTEM NOTES 1. FIRE PROTECTION CONTRACTOR SHALL VISIT THE SITE PRIOR TO BIDDING AND FULLY FAMILIARIZE HIMSELF WITH THE EXISTING CONDITIONS. ANY DEVIATIONS OR DISCREPANCIES BETWEEN THESE HFVKRdr,F I DRAWINGS AND ACTUAL EXISTING CONDITIONS SHALL BE PROMPTLY BROUGHT TO THE ATTENTION AGE rnrl�Fe-- OF THE TENANT'S PROJECT MANAGER FOR CLARIFICATION, BID SHALL INCLUDE ALL COSTS DUE Taylor TO EXISTING CONDITIONS. ' O 2. FIRE DESIGN OTECTION ANDINSTALLATIONCTOR SHALL BE REO REQUIREMENTS,AND RESPONSIBLE SHALL INCLUDE OBTAINING COSTS DUE LANDLORD THOSEECIFIC Associates hM REQUIREMENTS N THE BASE BID- 3. FIRE PROTECTION CONTRACTOR SHALL DESIGN AND MODIFY THE EXISTING HYDRAULICALLY CALCULATED WET PIPE SPRINKLER SYSTEM FOR THE ENTIRE DEMISED SPACE INDICATED HEREIN THESE DOCUMENTS. Architects THE SYSTEM SHALL BE DESIGNED AND INSTALLED IN ACCORDANCE WITH THE REQUIREMENTS OF o I NFPA-13 FOR ORDINARY HAZARD OCCUPANCY,PROVIDING A MINIMUM SPRINKLER DENSITY OF �XI 20 GPM OVER THE MOST REMOTE 1500 SOFT. OF FLOOR AREA. 4. FIRE PROTECTION CONTRACTOR SHALL PREPARE AND FILE SPRINKLER SHOP DRAWINGS AND 572 North Broadway HYDRAULIC CALCULATIONS WITH THE LANDLORD,THE LANDLORD'S INSURANCE RATING AGENCY, White Plains, N.Y. 10603 v to THE ARCHITEC RECEIVE T,ND ALL STATE, LOCAL AND MUNICIPAL AUTHORITIES IN JURISDICTION,AND SHALL ALL NECESSARY APPRWALS PRIOR TO COMMENCEMENT OF ANY INSTALLATION WORK. tel B74 28B 0011 __ _______ 5. REMOVE OR RELOCATE E%I STING SPRINKLER HEADS AND FURNISH AND INSTALL NEW AS PER [aY B14 26B OO22 MEN5 RM. EXIT NFPA KALE RECOMMENDATIONS,TO PROVIDE ADEQUATE COVERAGE OF THE ENTIRE DEMISED PREMISIS. A-I p; I 'I I n 6. SPRINKLER HEAD SPACING SHALL NOT EXCEED 130 SOFT. PER HEAD. w O �I 7. NEW SPRINKLER HEADS SHALL BE APPROVED STANDARD TYPES, PENDANT AND UPRIGHT,AND LL f1 i 11 �D • ' • • •' ' 0 iL� DESIGNED FOR ORDINARY HAZARD COVERAGE. CHROME PLATED GRINNELL", 'VIKING", 'STAR"OR Frederick Taylor Associates _ EQUAL. SEE PLANS FOR SPRINKLER HEAD TYPES, Architect.,P.C. n �' B. ALL.SPRINKLER WORK SHALL COMPLY WITH ALL NFPA-13 RECOMMENDATIONS,AND SHALL BE , 6 I -� PERFORMED IN ACCORDANCE WITH THE RULES AND REGULATIONS OF THE LANDLORD, LOCAL FIRE RATING ORGANIZATION,FIRE AND/OR BUILDING DEPARTMENTS AND ALL AUTHORITIES IN JURISDICTION. S 9. SPRINKLER SYSTEM WORK SHALL BE SUBJECT TO THE ACCEPTANCE D APPROVAL THE LA N LANDLORD'S INSURORS AND SHALL BE DESIGNED TO SECURE THE BEST POSSIBLE INSURANCE CECf RATES ON THE BUILDING AND IT'S CONTENTS. C= OR �y A-I 10. FIRE PROTECTION CONTRACTOR SHALL FILE FOR,OBTAIN,AND PAY FOR ALL REQUIRED PERMITS x"Y p ___ Q_' AND INSPECTIONS. 1 7. FIRE PROTECTION CONTRACTOR SHALL ARRANGE FOR ANY SHUTDOWNS OF THE EXISITING SYSTEM 11 11D - -- " WITH THE LANDLORD AND LOCAL FIRE DEPARTMENT REPRESENTATIVE,AND SHALL SECURE IN SYSTEM ZAR-7 WRITING PRIOR TO SHUTDOWN,APPROVALS FROM SAME. ADDITIONALLY•THE FIRE PROTECTION D 12 CONTRACTORT$HALLION OPAYAFOR ANYTOR ALABOR, MATERIALS,AND FEES NECESSAR FOERHU__ _ _____ __ __ -. iPIPNG RANDCCOMPONEN SC AND SHALL.REPAIRLOR ALL LIEAKING OFI DEFECTIVE PIPING O _-__-.._ _ __ ____ _i __•_C • OR COMPONENTS. r ---. 73. SPRINKLER PIPE MATERIAL AND INSTALLATION SHALL MATCH EXISTING. 1- ® ® • NZ• - - - - - O u �� 14. FIRE PROTECTION CONTRACTOR SHALL PROVIDE ALL REQUIRED TEST AND GRIN CONNECTIONS. J v '.,• q 1 • 1 WHETHER OR NOT THEY ARE INDICATED HEREON THESE PLANS. Ar _ B • 15. FIRE PROTECTION CONTRACTOR SHALL PROVIDE AND INSTALL ALL NECESSARY ALARM INITIATING DEVICES AND SUPERVISORY DEVICES,AND SHALL COORDINATE THE ELECTRICAL REQUIREMENS FOR THEM WITH THE E.C.AND/OR FIRE ALARM CONTRACTOR FOR THEIR CONNECTION TO THE A • FIRE ALARM SYSTEM. ® -- - ------ 16. FIRE PROTECTION CONTRACTOR IS RESPONSIBLE FOR ALL DAMAGES TO ANY PORTION OF THE EXISTING SPRINKLER SYSTEM ON ANY PORTION OF THE BUILDING INCURRED BY HIM DURING ART AREA • N CONSTRUCTION. ® • I �' �) O 17. UPON COMPLETION OF THE INSTALLATION, FIRE PROTECTION CONTRACTOR SHALL DEMONSTRATE _ _ TO THE SATISFACTION OF THE AUTHORITIES IN JURISDICTION AND THE LANDLORD'S INSURANCE • i r --'I ' C y w�II III UNDERWRITERS, THE OPERATION OF THE ENTIRE PROTECTION SYSTEM, INCLUDING ALL ALARM •' ' m )j INITIATING DEVICES AND SYSTEM SUPERVISORY DEVICES. N/1_ WL I 1 Nq• I m m i ' j, q • ' • FULLY CONCEALED SPRINKLER HEAD WITH WHITE CEILING PLATE z ® 1 AVI_ 1 ¢ O UPRIGHT PENDANT SPRINKLER HEAD ON EXPOSED PIPE IQ PLATFOizM PLAN NON-FREEZE PENDANT SPRINKLER HEAD W. NON-OCCUPIED SPACE J ll •� 1- le - _nB ' •, NOTE: ALL SPRINKLER WORK BY TENANT G.C. p� SXES AREA N1 m I . A I - C • m T MAXIMUM DISTANCE IS'MAX O 1 ABOVE BEAM • _ — ------- .I (SEE TABLE) � o - 1 t 2 r SPRINKLER HEAD p p RISER NIPPLE tl • � I f • • I } i �1 0 SPRINKLER BRANCH 0 • N/L Diatonce tram Sprinkler Mo.imum Allowable Dislonce A Z i i --- --z q % Deflector above n yW • I to Slde of Beam X Seem Bottom of B 10 } Q F p. '•' Y.i1 A l I Less than 1 It .. 0 in. q_L i' pf'- ♦ 1 It to less than 2 ft 1 n. 8 i 2 ft to leas than 2 ft 6 in - 2 in, a ® - I _ _ • _ 2 ft 6 in to less than 3 it 3 in, ------_ p p I ,I 3 1t to less than 3 It n ft i 6 4 n. 3 It ti i to less than 4!t 6 n. 4(t to Ieas thou 4(t 6 in 7 in. 4 ft 6 in to leas than 5 It _.. _.._ 9 in q • ' 5 ft to less than 5 It 6 in 11 n 5 it 6 in to less than 6 ft 14 1r. UPRIGHT SPRINKLER INSTALLATION 4 - I • NO SCALE wk1 ly '" m • N/L ' • Q c� o .. 0 NA -- / • • N/L I q I n EXIT '- '--- I • __-_ - _ yE�gMC gRgCE • - - -—-—- '4.1 GOOSENECK (WHA RIEQUIRE$ ROOF BEAMS EXI --100 G p A A I B J I m ® m W _ A EA-1 r -- -- ----- - --- - - • -- I I pl CLEVIS HANGER _ RECESEO SPR NKLLLER BRANCH ^ N H2 I n in n n ?'1 I I A SPRINKLERS TO BE LOCATED IN - 'Q I I FUSIBLE JOINT a u :1'u a 'sti CENTER OF 2' % 2'CEILING TILES. n r1 I CEILING PLATE 17NI7,ETC. W N fn#-Fugi+-+++[�+--idl W W ® u lu 'L�II' lul i� ~ ~Z Cx41 I G I I , 1 1..-TENANT FIRE PROTECTION CONTRACTOR SHALL PROVIDE COMPLETE AND TESTED SPRINKLER SYSTEM, w Q a ------- --- --- ------- - - _ INCLUDING FEED MAIN, BRANCHES,DROPS, HEADS AND ANY REQUIRED 1-- Z l I 1 I ( I BACKFLOW PREVENTION DEVICES. 2. THE TENANT FIRE PROTECTION CONTRACTOR SHPiL BE RESPONSIBLE FOR RELOCATING AND ADDING IC v NEW RECESSED CONCEALED SPRINKLER HEADS AS INDICATED ON PLAN,AND EXTENDING L) (1 AN APPROPRIATE GOOSENECK FROM THE EXISTING UPRK:HT PENDANT HEAD LOCATIONS l.l�- ' ' AND RELOCATING THE EXISTING RECESSED PENDANT SPRINKLER HEADS AS REWIRED. /' 81/2" I6,_0�, I 16,m„ I PROVIDE NEW FLOW SWITCH AND TAMPER SWITCH IN FEED MIN TO SPACE. E I C2 G3 4 -0,�i 18'-5 1/4" Lw{� N 9-11 __ 34'-1 1/4" S ' M� . I SPRINKLER PLAN 2 la 2 SCALE:1/8"•I'-0" 1 �..1wS� �" .Try Y T, ...„.\. -._s -. �.v`^- -._ -_- v:-'-1✓•.--..-�..�.�^._r _ _ EX.W 14.22 P +` I 25'_0" STD.PIPE •1 I •qh ,\b /r v. ,b y- I -�- a-9\7I-------- EXISTING;CONSTRUCTION HAWSER L 4x4x3/8" Taylor Associate s T9 5x5 COL.(VAR) �NEW W10x22 Architects o.Pipe-_T '1 572 North Broadway NE w W 4x13 MOM.WELD White Plains, N.Y. 10603 -------------- w axza - W DAD \ i To Ex.COL. W 10x22 tel 914 289 0011 I o 9 m 9 - 9 57 \ _ lax 914 289 0022 �� �/ � O W Bx28 W Hx1B W 8x28 B +� I --�/�a Frederick Taylor Associates -- --- L - n� l- w9x1E 1I/2"-18GA.GALV. �..-� S GTION NEW GANO �' . , � � , -_------ I - ----- EXIST.TO 5x 5 GOL. TYPE"B"ROOF DEG. Archilecte,P.C. - -_—_—_ 11/2 IeGA y I I g_I SCALE: 1/2" V-0' DECK 1q (TYP.) © n �GZ �� R W Sx2864 `~ Q•��O J� W Sx2S•EA. EXIST.COL. NEW CANOPY COL. ~ - T9 5x 5x I/4" 5T1RUGTUfR,4L FLAN NEW CANO Y ✓� s�y�'�r '��� 5-I SCALE: 116" = I'-0" 12x 3/4"x 12"BEAR PL. W/(4)3/4"ANCHOR BOLTS. (4)11 VERT. W/9 TIES•S"O.G. —-—- LOCATE THIS CON-F,AB RAIL- - -— ON CENTER LINE OF EXIST JOIST. FTC.7-6"x 2'-6"x 12"DEEP . W/3-4 EACH LUAY m EXIST NEW CONDENSER WIT CHORD JOIST AW ---- I ��APPROX�2060 LOS _ (TB13FULL L'rW.aTH OF I JOIST. �� LE9 -- - - - S GT I ON N UJ CANO Y (FULL LLD) E E P q ---- - -- - G2 5-I SCALE: 1/2" 1,_0�� IC NEW 3/4"RD.ROD REINF. NEW 3/4"RD.ROD REINF. 'd EXIST.JOISTS•4'•0"OC. W 6x a RAIL SUPPORT RM. •12"LONG•SPLICES. FROM BEARING JOIST TO 2'-0"T NE)OF EXIST, OWARD MIDSPAN REINFORCING IS NOT REQUIRED. 5-I L4x4x 1/4"ANGLES FROM EACH END. •3'-0"O.G. PARTIAL ROOFTOP EQUIP. PLAN WELD:3/I6"x 6"•ENDS. p F 5-I ALE: I/8" I'-0" (2060 LB.CONDENSER UNIT LOCATION) a 3/I6°x 2^•12"oe. SETWEEN.(STa R) (ISIM.BOTH ENDS) A 6-1 2 F SECTION T�-IRU RE INF. JTS. � 5-I NO SCALE (TYPICAL Cr-(2)EXIST.JOISTS) _ REFRIGERATION 0 m REFRIGERATION COMPRESSOR in Q o X COMPRESSOR WITS LL in u X WITS F EXIST.JOISTS•4'-0"O.C. MTL.FLASH CAP MTL.FLASH] CAP S-1 p S{ p L4x4x 1/4"ANGLE 6 D"\ REIW.JOISTS TOP 4 BOT7.CHORDS ICON-ON RA ) WATERTIGHT FASTENERS (CON-FAB RA ) •3'-0"OC. S-I- FULL LENGTH.ADD WEB REINF.STARTING NEW ROOFING MATERIAL OVER 18 GAUGE GALVANIZED STEEL ENDS TO 12'-0"TOWARD MIDSPAN.(BOTH ENDS) INSULATION RUN MEMBRANE UP I9 GAGE GALVANIZED STEEL SIDE OF PRE-FAB WIT TO (CON-FAB RAIL) PARTIALROOFTOP EQUIP. PLAN WATERTIGHT FASTENERS (CON-FAB RAIL) POINT UNDER FLASHING CAP, NEW INSULATION MATERIAL OVER CAULK/SEAL AS REQUIRED CONT.3/4"RD.BARS NEW INSULATION INSULATION RUN MEMBRANE UP TO MAINTAIN A WATERTIGHT LLELDED TO EX.TOP CHORD S-I SCALE: 1/8" 1'-0" 1100 LBI.COMPRESSOR RACK LOCATION) SIDE OF PRE-FAB UNIT TO NEW INSULATION CONDITION. OF JOIST. Q POINT UNDER FLASHING GAP. _ W 6 6 Q CAULK/SEAL AS REQUIRED a NEW 3/4"RD.RODS m TO MAINTAIN A WATERTIGHT _ EXISTING IN W al EFER TO MECHANICAL DRLLG9. 3TMP WELDS m a1 1( LOCATED ADJACENT TO jf CONDITION. FOR REMOVAL OF DECK BELOW EXIST.JOTS.WEBS-(TYP.) MECHANICAL WIT, TOP OF EXIST, 4" OR GREATER —PRooOFDECK CONCENTRATED LOADr TOP Of DECK PANEL POINT -- Z QNEW W bx9 BE WELD TO ANGLES. !' _ �0 \ W Q N 0Z 7 - - BOTWEBH STIDES OF U W J _ 1-� EXIST.24"DEEP JOISTS wa BOTH SIDES OF JOIST 4, EXIST. -- •I Uj z w - L2x2x�6 MIN. o"O.C.O GIRDER �^ � W Z (n EXIST.JOTS,LLEB5.ITYP.) ^� f-Z 4" OR GREATER (f 1{C{Q < CONCENTRATED LOA L4x4x I/4"ANGLE SUPPORTS PANEL POINT V NEW"CONN-FAB"SERIES 300 A z 4L WELD ALL ANGLES IN PLACE CONT,3/4"RD.BARS PRE-FABRICATED RAIL SUPPORTS FI c0 WELDED TO EX.BOTT. CONTRACTOR TO CUT AWAY SECTION NOTE- LIE S O FNL RS JOIST CHORD OF JOIST. OF EXISTING INSULATION TO PLACE !I' a I BE APPLIED TO ANY JOIST WIT DIRECTLY ON DECK REPLACE �� u INSULATION FOLLOWING INSTALLATION WHEN A CONCENTRATED LOAD (INSTALL ROOFING/FLASHING ^/IS PLACED ON THE JOIST 4L OR MORE AWAY FROM AS INDICATED A A PANEL POINT WEB STIFFNER DETAIL D REFRIGERATION E REFRIGERATION SCALE: NONE - - 5-I EQUIP, MOUNTING DETAIL EQUIP. MOUNTING DE TA 1 L NO SCALE (1100 LB.COMPRESSOR RACK LOCATION) ` WEB STIFFNER DETAIL NO5CALE (2060 LB.CONDENSER UNIT LOCATION) 5-I SCALE: N1.T.6 NOTES:CURB SHIPPED KNOCKED DOWN FOR FIELD A55EM5LY 2= MUST BE FLASHED TO TOP TO BE WATERTIGHT 1 MAXIMUM SECTION LENGTH 120" - __ -_,,,,r,resw.r••_.:�..s,ani I./"-�-v✓,s„_.,_x.rti 7�- ��A•s ^•err-^,«.++A/"—^r"^^"'Y+.e.r"6"- ROOF DECK ROOF DECK ROOF DECK 1�11, [/\NVZ\ :� \---MINERAL WOOL 3 5/8" - ZO GA _� IN DECK FLUTES `J CEILING CEILING -METAL STUD: <"� - &' - ZO GA METAL 6 1(.'O.C. r STUDS AT lta'O.C. CEILING CEILING CEILING -3 5/8' - ZO CA (` J - �'SOUND O 0 -METAL STUDS ATTENUATION Gd 1&"O.C. `-_ INSULATION 5/8" GYPSUM ^, BOARD t 1-011 1-5/8' GYPSUM 11 I 1� C I 1� 11 �: ,_ „ ���� (BOTH SIDES) i KD wALL 40 -O Z5 -G Z5 O WALL 5/8' GYPSUM 5 -O 25 -O 2 J -O �--�-WALL � �WALL I � `- BOARD r 0 NEW 39(7'METAL EGRESS RELO TED �= EXIT IGN -ACOUSTICAL DOOR r-ACOUSTICAL FIN. FL. SEALANT FIN. FL. SEALAI,R- FIN. FL =" ACOUSTICAL NEW 2X2 A TILE NEW ZXZ ACT TILE SEALANT EXISTING WATER METER �, NEW CEILIN GRID e, NEW CEILING GRID G� 8'-0"IA.FF. &' BELOW ROOF ® ® ® o JOIST 5 Lu OILET` NEW H.C. BATHROOMS - - WALL TYPES \` T 102 ; -.-- .._........ .............._..... =--.--......-......--- --- - -- -- ;' 10 GAL. ELECTRIC RELOCATED ELEC. POWER, o o WATER HEATER TO N 78Z DISTRIBUTION PANEL, PHONE DAA EXHAUST BE ON PLATFORM t BLOCK, CONDUIT e, CABLE i KESTROOM 78Y I ---------------------------- ABOVE KESTKOOM q LOCATION - I CEILING F L �r01 LET REVISIONS 101 ------- --- --........-- --......------------- This drawing Illustrates or ottierwise oartalns RELOCATE Informatlan proprietary 0 0 NOMINAL BRIDGING :sus EXISTING to Goodman EMIneering,lnc. EXIT SIGN t, _...._..._---_............................._........-------.- NOMINAL LENGTH OF any disclosure or use PULL STATION NEW SOF IT of this information is I SIZE CHANNEL SIZE 1� GA CLIP ANGLE s n l I 2 12" 3/4' 2 1/4" N�ire ffnbited wittiest -- 3'5/8" 314' 5 3%4' geernent -0 8' 1 12" 7 3/4' 0- `r1 14,_Z11 r I ......... ...............�.. ------- NOTE:CLIP ANGLE LENGTH IS TO NOMINAL STUD SIZE - - - I NOMINAL SIZE OF TI1E STUD STUD BRIDGING T DER JOE'S RA E S BEING SUPPORTED. CONTINUOUS CK TORE #5A _------._-.-. STORE +5A HKU STUD�PUNCHOUETS ! NOMINAL BRIDGING Z'C�00 SQ' £ Z,000 SQ• FT. CHANNEL SIZE I pe N. I I PQ�ti 1;,tr 1 1/4' x 1 1/4" x 1G GA CLIP ANGLE D Qy M op STEEL STUD - — -F _ - ..._.......-------. -I NOTE: BRIDGING IS REQUIRED UNDER THE FOLLOWING CONDITIONS: �� ,� I ✓'ON STORE 5B SIDE OF laEYl/ - - - D ACT A. W 3 v REPLACE ALL ALLS UP TO Ki FT. HIGH WALL PER CODE AND IN i - -- o - -- - I o ..- - -- Q STAINS 1, SUPPORING VERTICAL (AXIAL) LOAD:TWO ROWS OF BRIDGING LE LE RESTRo�;i6 PER CODE - ....._........ TILES 1/3 SPAN APART. 'VI4TIG.1(''__, , --- ----- - Z.WIND LOAD ONLY:ONE ROW OF BRIDGING AT MID-HEIGHT. 5 C I EXISTING FLOORING CEILING i k .... . - - - - TO REMAIN - 10'-0"AFF. I I _11 B. WALLS OVER 10 Fr. HIGH l �J STORE #� 1 SUPPORTING VERTICAL (AXIAL) LOAD: BRIDGING ROWS SPACED I I - -.... - - _... _ __ _.. 3'-4"O.C.MAXIMUM APART. c I 3Z15 SQ. FT. REPAIR ACT o I --- - - Z, O o o CEILING WINDOW LOAD ONLY: BRIDGING ROWS SPACED 5'-0"O.C. MAXIMUM. rn N3 N.I.C. CEILING AS _.... -............ ..... ... -.. _.. - -...... - 10'-O'AFF. 0 z c� i STORE +55 R�u-0 FF. +'55.---------------R-----...... ... ........... TYPICAL �RI DGI N G DETAIL I— g, . SQ. FT. 1,7 Q co - ---- -..-----.-. LI_ —s —— NO S— — - — - — . — CALF i _ - X x- ..--. a� I . ... Qa x.. ............ --- --- I SALES FLOOR o ® ---------------------------­---................ z m 14'-7 1 /4" .....--. ...........-........ ----.. ....-.......................--.--------- ---.------ NEW 3' X 3' LEGEND: WALL TYPE KEY LLJ g o CONCENTRIC o �1- ... --...............--.. --...... Rru uNrr 0 -.... - - - - - - - - - - A DEMO WALL WALL 00 THICKNESS 141 DESIGNATION � l EXISTING WALL J CJ O EXISTING WALL SURFA - _ o o ---------------------- ----.- .-.-..--..o......---- --- ...... TO REMAIN WA 5 `~, ..--_-----.._......--.._-- ._...... _............ -- ..--- .--- 1. AL STUDS TO BE 20 GA UNLESS NAuJ ...... . _. ....... NEW W,4LL ---.._ -- -- - --- OTHERWISE NOTED. - --- - ...._..... _ __ --- _ - ...- 2. INSULATION THICKNESS TO MATCH WALL THICKNESS. o �a I 7145X -- 3 - FOR MORE J' - DWG A 2.1 S bn -- " VwALL TYPES. Ftou,2 RELOCATED I _.... ........ j I ; 4. SEE DWG A-7.3 FOR WALL TRACT LIGHTS SECTIONS. Q - - -- - _. 1 n rvi ..............._........._. A - 25 GA METAL STUDS v 1 .. B 18 GA METAL STUDS - _ ABOVE CEILING C EXTEND TO 6 AB � - -.. -- - D = DOUBLED STUDS .. .. ' I - _. .. E 3'-6" HIGH WALL LLJ i 0 _ I { ! ; I - - ...._. _._ _.. - F - F IRE RATED 0 = a� _---..._...- I - BATT INSULATION A PACIFICcN C) SOUND ATTENHUATION IELD BY R INSULATION S SULATION ^ \ P = FIR PLYWOOD Lu \1) � _ RELOCATED R - FRP BOARD a 0 I EXIT SIGN X - WALL TO ROOF DECK 0 _ Q Y - WALL TO ROOF JOIST pL F- 0 - NOTE: Z - WALL TO 12" ABOVE CEILING RELOCATED FRONT ENTRY DOOR Q RELOCATE ALL EMERGENCY LIGHTS AND o 0 EXIT SIGNS AS NOTED RELOCATED FIRE ALARM z o z m FRAME f, SHEATH OPENING, FINISHES TO STORE 55 - RELOCATE SPRINKLER DROPS AS REQUIRED 4 E)Y TRADER JOE S U � o o 4,_Z„ 45'_1C)" 50'-C 4,_Z11 Scale Date 9-25-06, Checked tE � � r A �� Approved FLOOR FLAW __._ ____ -- --_______.T�.�--- -__-.�__.� --�- -- �--- -- REELECTED CEI LN G PLAN Project No. 040631) /.6,5./ D KEY PLAN wg. No. A -1 .0 i Jeffrey i / Ta or 1 / / / / Architect ct 572 North Bro adway Y / / White Plains N.Y. 10603 / / / / tel 914 289 0011 / / / fax 914 289 0022 / / / / / i� / / / 1.01 E V A T I N F ROJECT TEAM DRAWING L I 5T / / / / i I I A.B ANCHOR BOLT O.F.D. OVERFLOW DRAIN SHT. DESCRIPTION REV. DATE PROJECT LOCATION A/C AIR CONDITIONING OPNG. OPENING ARCHITECT I A.D ASPHALT CONCRETE PAVING OPP. OPPOSITE 'TRADER JOE'S JEFFREY T. tAYLOR R.A. A.D AREA DRAIN 0.5 OVERFLOW SCUPPER CHRISTMAS TREE PLAZA 512 NORTH 5ROADWAY T-1 TITLE SHEET A.F.F. ABOVE FINISH FLOOR P.A PLANING AREA ALUM ALUMINUM P.C. PRE-CASE CONCRETE 655 ROUTE WHITE PLAINS, NY 10603 T-2 OUTLINE SPECIFICATIONS HYANNIS, MASSACHUHUSETTS PHONE: (914) 289-0011 ANOD ANODIZE P.D. PLANTER DRAIN FAX (914) 289-002 2 A.P ACCESS PANEL P.P. POWER POLE ARCH ARCHITECT ARCHITECTURAL PLATE PLATE PROJECT $A A PROJECT MANAGER D-1 DEMOLITION PLAN A.T ASPHALT TILE P.L. PROPERTY LINE DB. BOARD PLYWD. PLYWOOD B.L BUILDING LINE PLUMB. PLUMBING LANDLORD z z SLOG BUILDING PR. PAIR SUN$ROOK MECHANICAL, ELEC. CONSULTANT A-1 CONSTRUCTION AND FIXTURE FLOOR PLAN BLKG BLOCKING PT. PAINT 1000 BOSTON TURNPIKE ROAD BOT BOTTOM P.T. PRESSURE TREATED 3HREW55URY, MA 01545 JOHN WEISGERBER A-2 REFLECTED CEILING PLAN B.U.R. BUILT UP ROOFING R. RISER STEVEN J. TENOFSKY 20 PROSPECT PLACE A CATCH ASIN R.A. RETURN AIR PHONE: (508) 845-5000 MORRISTOWN, N.J. -3 EXTERIOR AND INTERIOR ELEVATIONS C.B B ARCY C.D CONSTRUCTION DOCUMENTS RAD. RADIUS EXT. 306 ATTN: JIM D' C.I CAST IRON R.D. ROOF DRAIN PHONE: (913) 503-9481 c'.J CONTROL JOINT RECP. RECEPTACLE FAX C913) 503-0128 E'1- ELECTRICAL LICE-tt P G. CENTER LINE REF. REFRIGERATOR E-2 ELECTRICAL POWER PLAN CL[z CEILING RE'INF REINFORCED E-3 ELECTRICAL SCHEDULES AND DETAILS CLR CLEAR ` R#=G?'D Re:QufR1ffD " CMu A50NRY UNIT REV. REVISION E-4 NOT USED DEPARTMENT GOLU;.'IN ROOF ROOF SUILDIN GONG CONCRETE R.N. RIGHT HAND C3 GENERAL CONTRACTOR F:-5 �LEGTRICAL GENERAL NOTES COL GONG BLK CONCRETE BLOCK RM. ROOM BARN STABLE TOWN PRIME CONTRACTING T CONSTRUCTION R.O. ROUGH OPENING = M-1 H.V.A.C. PLAN CONS R BUILDINfs SERVICES 212 OLD $APTIST ROAD >. coNT coNTlNuous R.S. i ouGH SAWN NORTH KINGSTOWN, R.I. 02862 M-2 H.V.A.C. SPECIFICATIONS AND NOTES 361 MAIN STREET,` SUITE I ATTN: SCOTT MAURO G.W GOLD WATER U 88fi S.A. SUPPLY AIR III D.D. DECK DRAIN S.G. SOLID GORE HYANNIS, MA 02601 M AIN PHONE: (508) 862-4040 PHONE: C40 -2119 li PIA DIAMETER S.D. S DR FAX: (401) 661-0621 P-1 PLUM$M PLAN R DM DIMENSION D DOWN SHT. SHEET S.F. SQUARE FEET P-Z PLUMSINCs SPECIFICATIONS AND DETAILS I Ills D.S DOWN SPOUT SHTG. SHEATHING SP-1 SPRINKLER FLOOR PLAN i DETAILS DTL DETAIL SIM. SIMILAR DWG DRAWING S.S. SELECT STRUCTURAL TENANT EA . EA CH SS. STAINLESS STEEL TRADERS JO 'S EAST INC. E E.F EXHAUST FAN 5%. STEEL E.J EXPANSION JOINT STR. STRUCTURAL 111 , MA. 02494 STREET NEEDHAMHAM M ELEC ELECTRIC SUBFLR. SUB-FLOOR ELEV ELEVATION SUSP. SUSPENDED PHONE: (181) 455-1331 EQ. EQUAL TREAD TREAD EQUIP EQUIPMENT T45 TOP AND BOTTOM FAX: ( R AN STONE 45 STONE MR. KIER ua DIRE E.W EACH WAY T.G.B. TOP OF CATCH BASIN � EXIST EXISTING TAG TONGUE AND GROOVE DIRECTOR OF CONSTRUCTION o EXP EXPOSED THK. THICK z EXT EXTERIOR T.D. TOP OF RD FLOOR DRAIN T.O.G. TOP OF CURB w O A O OF S B T L F.F FINISH FLOOR T.O.S P T z F.G FINISH GRADE T.O.P. TOP OF PAVING G O D E D A A FIN FINISH T.O.W. TOP OF WALL FIXT FIXTURE TYP. TYPICAL F.L. FLOW LINE U.G. UNDERGROUND EXISTINGTENANT SPACE PROPOSED TENANT EXPANSION F FLOOR U.N.O. UNLESS NOTED OTHERWISE L R M F.O.C. FACE OF CONCRETE UNF. UNFINISHED USE GROUP M 0 TYPE OF CON6TRUCTION IIB IIB T (P Z F.O.M FACE OF MASONRY W. WATER NO. OF STORIES STORY I STORY F.O.S. FACE OF STUD W/ WITH �, N OL FP. FIREPLACE W.G. WATER CLOSET COVERED MAUL (YM) N N — r ) X It F.P. FINISH PAVING WD. WOOD19—FULLY SUPPREESSED (Y/N) Y Y }� m Z X W.N. WATER HEATER w z q u X � u.t FT. FEET FLOOR AREA 9 02 s Pt. 11.481 sq. Pt. 4 Q Ql ZFTG FOOTING W.I. WROUGHT IRON THESE PLANS ARE IN CONFORMANCE WITH THE FOLLOWING CODES: � u IL GAS GAS W/O WITHOUT -� Q U GA GAUGE W.O. WHERE OCCURS COMMONWEALTH OF MASSACHUSETTES STATE BUILDING CODE, -Im CMR GALV. GALVANIZED W.P. WATER PROOF 6TH ADDITION AND AMENDMENTS G.G. GENERAL CONTRACTOR W.W.M. WELDED WIRE MESH 2O02 NATIONAL ELECTRIC CODE (MASS ELEC. CODE CMR 52'1) - G.D GARBAGE DISPOSAL YD. YARD COMMONWEALTH OF MASSACHUSETTES FUEL GAS AND PLUMBING G.I. GALVANIZED IRON CODE 08/22/91 EDITION AND ALL AMENDMENTS GL. GLASS MASSACHIUSETTS FIRE PREVENTION REGULATIONS CMR 52-1 G.M GAS METER THESE PLANS COMPLY WITH THE PROVISIONS OF ARCHITECTURAL ACCESSfit GYP. GYPSUM L 5 LL A I O O C T I O I `� BOARD GORE CMR 521 Fn H.B. HOUSE BIB Y M K E L A N H.C. HOLLOW GORE H AD S��UARE SQUARE�A[E FOOTAGE OF STOCK 1031 W 0 O a � Q HD. ETOTAL H.M. HOLLOW METALMISC. HT. HEIGHT A BUILDING SECTION TOTAL SQLUARE FOOTAGE OF SALE AREA - 6e, N N F TOTAL SQUARE FOOT AGE OF SALES AREA - 814 j HP. HANDICAPPED A-I F RENCE DRAWING SQLUARE FOOTAGE OF DEMISED PREMISES 11,481 RE E H.V.A.G. HEATING, VENTILATING, AND AIR CONDITIONING occuPANc�r Loac WALL SECTION MOPPx�c cor SALES OCCUPANCY (9,814/30) =-32-i PERSONS aao�rr urn _ / ' STOCK OC.CUPANGY - (1 31/300) 3 PERSONS AT V � H.W. HOT WATER A � _ MISC.00CLUPANGY - (636/300) 2 PERSONS REFERENCE DRAWING __. INS. INSURANCE ,- _ w TOTAL OCCUPANCY C3 2-I 3 2 ) - 33 2 PERSONS INT. INTERIOR �� ,. w ` LENCsTH OF TRAVEL JUNCTION BOX DETAIL No. J II Q N LTV LAVATORY A �� SITE �� N (SPACE IS FULLY SPRINKLERED) LB. POUND A-1 REFERENCE DRAWING c MAXIMUM TRAVEL DISTANCE PERMITTED = 25O FT Z -q p MAXIMUM TRAVEL DISTANCE ACTUAL -+/- 120 FT (- N L.H LEFT HAND ROUTE 28 cAPAcitr oI` c-GRl=ss !U `� y LL. LANDLORD ROOM NAME \ RETAIL AREA LT. LIGHT ALL NEW / EXISTINCx EXIT DOORS SHALL BE EQUIPED-WITH PANIC S ARDWARE X LULU LT. MATERIAL 10� ROOM No. / EGRESS CAPACITY REQUIRED 332 PERSONS X .15 4S.8 INCHE EGRESS CAPACITY ACTUAL = 108 INCHES W 0 Z MAX MAXIMUM C NUMBER of EXITS M.B MACHINE BOLT D NUMBER of EXITS REQUIRED - 2 W J DOOR No. �� \ NUMBER OF EXITS PROVIDED - 2 111 MC. MEDICINE CABINET MINERAL CORE E O v z � � � LLI M.G. R Cf) M CH MECHANICAL E MANUFACTURER I MFGR MANUFA RER REVISION No. y �j lu M.H. MAN HOLD Gu JO 'S AC U MIN. MINIMUM r TRADER E fTl CHRISTMAS TREE PLAZA M.O MASONRY OPENING ,a, COL GRID No. M.R MOISTURE RESISTANT ROUTE 132 MTL METAL O HYANNIS, MA Q NORTH D OE N NAIL } `— p w . NATURAL GRADE A IN TERIOR RIOR ELEVATION I!C � N.I.G. NOT IN CONTRACT TRADER JOE'S IL NO. NUMBER A-I REFERENCE DRAWING GHRISTMAS TREE PLAZA NOM NOMINAL N.T.S. NOT TO SCALE ROUTE 132flA O/ OVER HYANNIS, MA q!,O) OA. OVERALL O.G. ON CENTER O.H. OVERHEAD I Fini5h 5�heduleLEE"D partition Le end room room name floor base walls ceiling remarks WALL TYPE (see A-2) EXISTING GONSTRUGTI ON TO REMAIN no. flame flame ® FIRE EXrINGUISI$R NEVI GONSTRUGTION material manufacturer color material mnf/color material manufacture Color finish Barad material manufacture manuf. # 5tyle clg. ht. 5 r lad Q FLOOR DRAIN Pigment Vert. cedar planking (I x 8 , I x 6 , I x 4 ) to 8-0 F.S.R.-69 F.S.R. 25 ng All walls in Sales / retail area to be painted flat black behind all areas where cedar i5 to be install. Jeffrey Sealed g Arizona Armstrong _7 alternate w/ I" x 6" ribbon at 8'-0". and I" x 8" at fir. t-bar arm5trong 76ga Gortego 10 -6 All walls in 5olo5 / retail area above cedar (8 -O to 12-0 ) to be ptd. Paint color T.B.D. �J y IOTA Sales area Goncrete Gold 4 veb Smoke- a8 act pattern 5tm e 1264 See Note deep brown point wall from 8'-0" to fin cl anit T.B.D. p Taylor Pi ment ptd. cone s oc area wa s o ain e . acx w run horizon tall m ase on metal s u moor Notes fixture Legend Sealed g Arizona 6" mtl. I Sherman Semi F.5.R.-110 t-bar torte o F.S.R. 25 bd. walls only All 5e�m5 and 5GreDto be s ackled rlor to painting vertical FRP to 107A Storage Room Concrete Gold Tyler new l wd. Beige Smoke- 65 orm5tron �6qa g 10 -6 4 y P p p g See Note ee remark © gyp.Pbd. Wil11am5 gloss act g pattern A5tm e 126 bo om of o.c.t. @ mop Sink area. verify exact size w/ t j.s rep.- Steel corners 1`I� Not used on a I 1 out5 ide corners =EX I ST I NCB TO REMAIN Architect 110 Existing Exist. Sealed 4" vcb rmstrong lb frp panel se uentia beige to 4' F.5.R<25 Kemlite com any T.6.G. to provide new frp base as required Not Used --- Demon5tration Room Goncrete la5bord Imond to GI 5urf05001 moke{45 Existinlg q'_O" p.o. box 24 a jollet, it 60434 b new construction 572 North Broadway r0 3• Not urea Y deep b wn 9 9 y h: 815 467 8600 P White Plains N.Y. 10603 4. FLOOR AREAS AT EACH SIDE OF ALL DOORS EW FIXTUR ES I S O SHALL 13E CLEAR AND LEVEL. tel NOTE TENANT CONTRACTOR TO INSTALL NEW REINFORCED CONC FLOOR SLAB. SLAB TO BE 914 289 00 i�l�-I E MAXIMUM THRESHOLD HEIC�I-IT SHALL BE I/2" fax 914 289 0022 SMOOTH AND LEVEL FREE FROM DEFECTS. CONTRACTOR TO COORDINATE INSTALLATION ALL INTERIOR DOORS To BE PAINTED =RELOGATED EXISTIN6 XISTINCx OF GAYER PIGMENT TO CONCRETE PRIOR TO POURING OF THE SLAB W/ TRADER 0 "SHERwIN WILLIAM5" #F--13XXH04304334(TAN) XIE STING XIE STINGS F JOE'5 REPRESENTATIVE. PIGMENT IS TO BE INSTALLED PER MANUFACTURERS SPECIFICATIONS. To MATCH 015PLAY 5HELVIW5 RESERVE EKEZEIR STOCK ROL11 DEM0 ROOM A-5 III lm3'_103Il DOE �01_43„ 4 _ Door Schedule (Trader Joe '5) NOTE: DOORS DENOTED AS "EX" ARE EXI5TIN6 (NO NORK) 4 33 6 EXPANSION SEVEPWa COO PAD.rI NO DOCK LIFT CHANGE) AND GONG. no. Io(ation � . door. frame door glazing � o notes ® EXISTING ELECTRICAL AND GAS METER. LOCATION TO REMAIN (NO CHANGE) width heeight thick material finish type material finish core thick jamb head type finish O T.G.G. To PROVDE A NEW Demostration Room " . B sim. ff _ _ 8/A-I - - - - no existin door hardware to be relocated 3'-0" x 'I'-6" oPENfNCs I existi /reloc'd 3 -0 mtl. pt hpl 9 I ' 1 FOR RELOCATED ELIA50N B ff _ _ 8/A-I - - - no 2 XIE STING I I ! DOOR 2 Storage Room by TJ's 2) 3'-0" -�'-6" mtI. pt hp] ❑ I ° EXISTING RESERJE F EEZER I COWDM9'-0" X 25'_0�� ' EXISTING TEN. CONT. To INFILL EXISTING DOOR ® (NO CHANGE) I OVERHEAD GRILLE - _ _ - OPEN'G. To MATCH ADJACENT ® Varies (Existln to Remain) COONSTRUCTION 4 FINISHES OIL (NO CHANGE) Sales / 5tora e Rm. Door ec if icat ion5 XIST —— X15TING CANOPY AND TO BE: 35-3/8 X 88-1/4 D.A. 3/4" SOLID GORE LAMINATED PARTITION 000"),-12 X GO L--------------J ut I0 METAL POST TO REMAIN 0 i i FIN15HED OPENING. #P361-A VALLEY PECAN BOTH SIDES, 48" 55/55 BASE PLATES, ®I I I O O O� 5TAINLE55 STEEL EDGE TRIM AND HINGE GOVER5, 2 SETS LOCK HA5P5 PER DOOR EXIST. . (NC. PAD TO - +37". 18" BLACK EASY SPRING BUMPERS MOUNTED PER DOOR, 14 X 16 GLEAR ACRYLIC ® . ' � z REMAIN. CND CHANGE) � �'-`" W c i 0 ° I RELOCV C6 FT) S S A A t� WINDOW BY TRADER JOE'5 --- -------; < HO I I DISPLAY SHELVES - ' fQLull_ ° I NEW 112 FT) 10Ld XIE Sty I - -- - ® REFRIGERAT D GASES TYPE B TYPE B Door 5chedu I e note5 ELIA50N ELI,A5ON _� ::•:::.::;:;:•:::::::•:•:.:• TRAFFIG DOOR TRAFFIG DOOR cv ® I I EXIST.MOP SERVICE in RI `.::{ i ® FLOOR BASIN - _ <`••r•. '::;: -J PAIR / SINGLE PARTITION DOORS( MODEL #SGP 6 -PR 12xg6 SOLID GORE C O m 6 2 EXISTING BEVERAGE � LER R ❑ LAMINATED, VALLEY PECAN H.P.L. BOTH SIDES. 48 BASE PLATES FURNISHED OV-6" x 34'-0") - A-I 4 li:.: ;;:;;:.. 0 � i r::;t;,:.::.•.••:: i rh BY TRADER DOES INSTALLED BY G.G. (SEE SPEC. AT RIGHT) XIE STINCx NO CHANGE Cps SALES I ---- Ir a ---- .... is i 1 ;:;: ;: NEW (20 FT) I�---�' ......................................:....... �y,,� EXIST.EGG : .': ::. :: : :; `:�:; ;:; :::;: <;;:�:; : LX I ZA I REFRIGERATED EXIST REAR LOADING DAIFeY GO LERS(28'-0") B c::.: ;.?2:: ACT CLG. e ® ® NARRO - -—- - A-1 CASES ■ 1 >; »>. NEW "3 x9 FAKE COLUMN BY T.G.C. -—- - - - -—- - - - i - - T.G.G. TO INFILL EXISTING OPEN G. NEW S FT. , ,.; .;: :.::;> -- -- FOR ELEC/PLUMBING CHASE BOTTOM OF DECK CEDAR CAP APPLIED AFTER P EXISTING CURTAIN W L.L. TOP DISPLAY TEN,. ,CONT. TO PROVIDE 8TRUCTUAL COLUMN INSTALLATION OF CEDAR ® OF FREEZER / COOL R To BOTTOM OF TO MATCH ADJACENT CONSTRUCTION 1 Rt , BY CARPENTER CLAD WITH BEYOND. SIM TO DTL. l/A-I OVERALL HEIGHT T'-0' PANELS SHELVES NEW DEMO COUNTER I CEDAR CTYP. OF 2) A.C.T.CLG. (NO CHANGE) 4 FINISHE5. EXIST. ELIA50N DOOR TO , _ NEW ACT CLG. a IW-6'A.F.F. bcb CEDAR RIBBON BE RELOCATED. �� ; EXIST. 10'-6"CLG. T. BY T.G.G. 3/4'MELAMINE CAP _ - - - - - :' - - - - W8"GYP. BD. GAP 3 51V MTL. STUD (25 GA.) [� 3 5/8'MTL. STUD (20 GA.) 16 O.C. _ Ul LINE OF 5 A-1 RI A-) A-1 A = 3/8 ACX PLYWOOD 16 O.C. EXISTING be VERTICAL CEDAR E - z PLATFORM A-I � W ST ' PLANKNG(ROuGHBAWN - TYPJ O 5/8"GYP. BOARD EXIST , 6 d) CO MN , CEDAR FINISH ON 5/S G.W.B. DEMISING WALL. A AREA Q ABOVE. r. _ 5/8 GYP. BOARD W NEW ENCLOSURE SEE TYPE 'RI" ON 5/8"G.W.B. z lN0 CHANGE) I••:: ..... A-I � W c::•:�.' :' � � SEEELEV. I� > r ..::.:.:..: , J , } �I"4 LOW PARTITION cYl i r:::;•;;;::::•:: I O I , !1 I , _I D 4 VERIFY OVERALL HEIGHT A_1 I I _ - TJ'S TO PROVIDE 4 5ALE5 AREA 5TOIRAGE: WITH TRADER JOE5 REP. SALES AREA INDOW EXISTING ►- 11 ;I 11 A-1 I I O i�r T.G.C. To INSTALL NEW ADJACENT z CA AINS STATION I o > 'I I. -I _ �`I' II 0 I '�' 6'-m" x �'-6" DOUE3LE SALES AREA 0 -ANT � u, 11;:;;:;.;:.. v ••• I ' `9 3 5/8 MTL. STUD tl 0 I I »... . I I A-1 I I , m ELIASON DOOR AS >4-I X h � W - � SPECIFIED. (25 GA.)sib'O.G. SPACE ►� ^ W cn N I:... ..` .. I I W U� A Ix8 CEDAR BABEBOAR U 6 METAL BASEBOARD 4"RESILIENT BASE ' !1 N } W W I IV I I N W (q - -- - 4'RESILIENT BASE) 4'1�8ILIENt BASE z j I::;;;;•:;•;:•;;;;:; �` I Imo° 1' v $ TYPE C - - -—- - - - --- - c�—- - - -—- � --� ,�' I I 0 5 T-� TYPE A e TYPE B ' > O ' 1L I iT:;:;:::::: S I I - - - 15� 5 M - - - - - - - A N.T S. N.T.S. C N.T.S. < J-2 ACT CLG. o 10'-6'A.F.F. }- : ' NEW ACT CLG. ® 10'-6'A.F.F. BY T.G.C. (STORAGE RM. Q ACT CLG. + 10'-V AF.F. BY T.G.C. (DEMO/BALES.) AND SALES AREA) 0 Q _1 U 5 I I -u 3 I�t EXIST. FULL PT. 1HR. -' i I I I >- I ?- RATED DEMISING cC" W �- I I `C J A'1 W F.R.P.PANELNG PAINT 8 0"TO 10-6 AF.F. 3/8'AACX FLLIWOOD cv ( I J ■ ON 5A/S'L GYP.CONSTRUCTION IMTL. 81-0, I I Q c , ON 5/8 G.W.B. DEMO/ SALES SEES FINISH SCHEDULE STUD, SIZE VARIES. EXIST. FULL HT. IHR. BY LANDLORD) XIE STING X F= _ ll Q lJl (P DEMO RATED DEMISING WALL (V.1.F.) SALES AREA I W X I I 7 0 '� 7+ o, O 0' ROOM cortsTRucT1oN ADJ. TENANT i W A-I ® I I 5I 3/4'CEDAR PANELING: 4"RESILIENT BASE ON 5/8 G.W.B. OR I U) I 3 —- - z - - - /- - - -—- - - - . TO W-0"AF.F. 6 METAL BASEBOARD I-FOUR RATED PER U.L.U LU -—- - - _ _ _ g Liz.i" I z I - SEE FINISH SCHEDULE EXISTING BY LANDLORD 6 I k v j -1 ' 6 W i O 4"RESILIENT BASE -�4"RESILIENT BASE FINISHED FLOOR A-1 S CONTRACTOR I STALL U- , TYPE R TYPE R i Q Z I 1 A-1 NEW DISPLAY AS HOWN. = R N.T.S. R1 N.T.S. (tt SHELVING BY TRADER JOE'S S RELOCATED "PRODUCE" 0 DISPLAY TABLES ; v I - I NOTE: COLUMN ENCLOSURE Q x 0 g I LAYER OF F.R.P. PANELING GEDAR FIN15H U I I I tu GEDAR ✓# PAINT (DEMO ROOM SIDES TYP. (4) 51DE5 Q I.0 , A-1 FINISHES BY TRADER N LJ 1k Q OR BY TEN. CONT. 0 ? V I I I TYP. OF (2) JOE'S CONTRACTOR pi- I I 1 LAYER OF 3/8" AGX FL-rYgOOD WOOD BLOGK I NG O T n7 O I I (5TORA6E ROOM SIDE) (TYP. a ALL DOOR JAMBS) TYPICAL COLUMN 2X FRAMING STUD cn w Z 1 I __ _—_ _ _ _ \ _ W/ ELEC. 4 PLUMBIN _ _ _ j (REFER TO PARTITION TYPE) a EACH GORNER BY T.G.G. > CHASE. AND CEDAR e I 3/4" GEDAR JAMB W� O I _ I BY CARPENTER z EXISTING STRUCTURAL I N I TURAL r COLUMN SIZE VARIES I � I RI I : . - - - - - - -—- - - -—- - - - - - -—- I(:DE3N CASH DESKS (TYP.) 1 NEW — 5/8" GYP. BD OVER 1L 2x FRAMING BY T.G.G. (NO CHANGE) SALES A 40'-6" (V.I.F.) NEW "PRODUCE" a ALE y VERIFY CHASE REGUIREMENT5 Q r- z iJ u1 DISPLAY TABLE5 �� �► DOUBLE AGTIN6 STOCK IN FIELD 0 N W_ � I I I I LAYER OF 5/8 6WB � ,� 0 i (TYPE 'X' WHERE NOTED ROOM DOOR r I- '�t Ij X ( 4 a ON PLAN) ON MTL STUD al H d) z X I - 1 1/4" PAN #12 5GREW5 COLUMN ENGLO5URE/CHASE SIZE SHALL BE p LL lL � til W X II OGATED DISPLAY SHELVING i(I FT) A-1 Z Z 5 cs� £XIBTING VESTIBULE TO REMAIN I _ 3/4" GEDAR PANELING MINIMIZED BY FRAMING AS POSSIBLE � � Q - (NO CHANGE) > EXI 1T DISPL SHELVI (I6FT) VERIFY SIZE W/ TJ'S REP. PRIOR Q O 0 LU Z a `� TO BEGINNING WORK EXISTING 0I5P Y _ _ _ _ _ _ -- N SHELVING _1 s DOOR (5) JAMB DETAIL TYP'I GALL COLUMN WITH EASING ` I �' i i N •� _ _ _ A-1 5GALE : 1 I/2" = 1'-0" a DEMO RM. e ELECT. / PLUM3I NO GHA 5E STI EXI5TIN5,DISP Y ---- G ------ '-- \\ 5HELVING(4Ff 11 ® STOi? GE RM. A-I N.TS. ® ' EXISTING ENvIPCO MA CHNES I NOTE: COLUMN ENCLOSURE ' (NO CHANGE) EXISTING DISPLAY LVING FT) I GEDAR GAP GEDAR GAPINID5HE5 BY PAINT ER GEDAR FINISH `� - - _ - - - - - - _-- - --- - - - - - -- - - - - - - - - - - - - - - - - - - - TYP. (4) SIDES16 Q `~ LU Ixb GEDAR RIBBON JOE'5 CONTRACTOR BY TEN. GONT. ly (V ly d) OOTH 51DE5) Ixb GEDAR RIBBON Q m d) (BOTH 51DE5) _ • ---— -------------- -------- a --- I / I I IXVERTIGALCEDAR a EACH GIORNER BY T.G.G.N& STUD W CZ O m cUn m Q ' I I -------- \� I // , I Ix VERTICAL CEDAR Q 6 0 I , _ PLANKING PLANKING (BOTH 51DE5) O (BOTH SIDES) EX15TING STRUCTURAL 1� 3/4"MELAMINE - J COLUMN (SIZE VARIES) I -- - --- - --r- - - - - -- - - - - - I - - - ---- - `�J 3/4"MELAMINE I L ----- ----- ------ -------------- ' I 5/8 GYP. 6 OVER �A I I -------- EXISTING CART GORR4 I O O �( 2x 1=RAMING BY T.G.G. I (NO CHANGE) E ' a A'-5 I Ix8 GEDAR 5A5EWARD COLUMN ENCLOSURE 51ZE SHALL BE (BOTH 51DE5) Ix8 GEDAR BASEBOARD MINIMIZED BY FRAMING AS CLOSE II W :z 1V I -31' ' < < ELEVATION 5_ C ELEVATION BECTIDN�TM51 ) TO THE COLUMN AS POSSIBLE 0 _< J 2 16 L� 2 I 3 I NOTE: " VERIFY 51ZE W/ TJ 5 REP. PRIOR TO BEGINNING WORK Z � cv 14 -54 , �' 5 DETAIL T+IE5E PANELS ARE SUPPLIED 4 INSTALLED BY CARPENTER NOTE: PANELS TO BE SUPPLIED BY TRADER JOES q I G2 I G� C EXPANv A-2 N.T5. AND ARE TO 13E INSTALLED AFTER STORE MGR.HA5 INSTALLED 6 DETAIL IINSTALLED BY NSTALLED THE CARPENTER AFTER STORE MGR. � TYPICAL COLUMN GLADD I NCB � CL< ua ^ y � � I THE 015PLAY 5HELVE5. q_1 N.TS. A_1 N.T.5. X W CARPENTER TO MODIFY PANEL,IF REQUIRED. W �/ � N O � Z I ' 1 I I SUPPORT BRAGKET I x 2 GEDAR GEDAR GAP Z �--- 9'-113" 24'-��" 2-1'-1 IN I" ORSIM. cD (L q 4 1 2 25'-4" 4'-9" 4'-11" 2 3/4"MELAMINE SHELF-TYP. - GEDAR GAP WW Q 2 3/4"GmAR G x 35'_0 1, 22'-24" ' �-- 2'_5 OV82Al L FE161fT 66'AFF. Ixb GEDAR RIBBON (1 1 \J a >;:°;::°;::..:..... °::°:•:; 3/4 MELAMINE DIVIDER NU UNDERSHELF LIGHT � �� _ --------------- ---------------- NOTE: C .G. TO PAINT BLAG< p� I:s,:_.:::. : .:............1 AR GAP®2-0 O.G.-TYP. � CEDAR INSTALL TYLER N 8 - ?i;i : INSTALL TYLER TAG MOLDING - TAG MOLDING i 48"DISPLAY SHELVING BEFORE GEDAR AND APPL"r 3 55//8 MTL.STAR FACE UD(22 GA) .0 - GEDAR S I D I NCB AND TRIM GAP ■ 3 5/8"MTL.STUD � i i FURNISFED$Y TENANT QP11 STUD SHELF TO BE SELF (22 GA) lb"O.G. ' ' (4Z ON EDGES D I REGTLY TO ALL � 0 j 2 � 311 o j OFTHEFSUPPORTIVE E INDEPENDENT � � O G I OF THE FREEZER UNIT u; , � BELOW }' i I (HOLD b OF FLOOR) UFR 16 HT FOOD GASES � � o w W FREEZER UNIT�� � „ � � UNIT 0 NOTE: PANELS TO BE SUPPLIED BY "TRADER JOE'5" FIN.FLR INSTALLED BY CARPENTER. PANELS ARE INSTALLED FLmAN REFRIGERATION PIPING TO IN 4'-0" LENGTHS I �T� I DETAIL FAKE�NcoLUMNS 3 DETAIL 4 DETAIL SCALE 1/8" 1'-0" A-2 N.T5. Wt3t1'r`(OWBrAlLtB6Hf WTH A-1 N.T.S. A-1 N.T.S. A • I TRADER JOE'S REi�FtESBrTAT1VE BALL VALVE / TO VACUUM C3 6' MAX. E*FRAffg / R COLLECTION L=E=lv 3' MAX. CENTER TWO-IF-RB MINI CHECK VALVE Jeffrey SCHEDULE 80 BALL VALVE (ABOVE CEILING) 3" PIPE T ayl O r • TYPICAL Architect TOP OF CONTROLLER WITH BRACE CASE MOUNTING BRACKET TION VALE (TYPICAL) 572 North Broadway — ,► — e9NTR0I=A=ER \_B&L VALVE White Plains, N.Y. 10603 (vAcuUm tel 914 289 0011 jII 18" (SENSING) fax 914 289 0022 I w XISTINC� XIE STIR EXIST 20' MAX. IRESERVE FM STOCK ROOM 0 103'-104" I 1/4" ID TUBING SUPPLIED BY ACORN 10' 44" 33'-6" EXPANSION BOTTOM 3' MAX. AIR INTAKE =LER F CASE 1J2" PIPE • AIR INTAKE (TYPICAL) EXIST I I i I �1 " ACCUMULATOR PIPE (60" LONG) o I I I I \-lh" ACCUMULATOR PIPE (60" LONG) ® I - -10 ° o0 1-1 2" PIPE Lu O TYPICAL m xISTIN� - - 2 t�' ICA 51NC 15 CoNICU AtION • I I �(EX)3" L----------J � IO - P-1 NO SCALE NEW 'uv® --- --vac-------�1 , I - - SALES AREA I 0 - I CE> ISTINCs I - - ---- 'S —-- ® I II i _ ------- I -----T--------- EXIST � I SEE DET 2 INrs I i i i I I (EX)3" I SALES SUPPORT I ii �i (EX)3., - - a --- I I TM Ste) C I RXM 0 I F --------------- ------ ------------ ------- NEW 3 � II i (EX)3 I n 1 EXISTING EXPANSION AREA I I I "TRADER JOE S. XIST _ I (EX)3" -- I I I I t� 3" W ST ARE A A I r I CONN TO EXISTING i I I IROOM m I12 I li I i �I I Im1A EX i XISTI I II RCA ANS S (EX)3" 11 3 zuI® I AC U ULAT R BOX I LT (TYP) I V I I I i I EXISTING UM PIPING - - - -�- I- I � I I PIPE MATERIAL SPECIFICATIONS ACTION (VALVE B E CEILING (TYP) I -'- I r5 I' I •� PIPING SERVICE SIZE PIPING MATERIAL ABOVE GROUND BELOW GROUND I I COLD WATER ALL TYPE "L" COPPER TYPE "K" COPPER 6� 6� I I I I I I I i 7�1, I "'•-..-..r-� 0 � HOT WATER SIZES WROUGHT FITTINGS FLARED FITTINGS 11 � I I I i I Ott SANITARY 2" AND TYPE ABS PIPE SERVICE WEIGHT lu DRAINAGE SMALLER SCHEDULE 40 CAST IRON N I I I I i I i N SANITARY 2-1/2" TYPE ABS PIPE SERVICE WEIGHT DRAINAGE LARGER SCHEDULE 40 CAST IRON EXIST INCx I I I SALES AMA NOTE: 2a AND TYPE ABS PIPE SERVICE WEIGHT I I I I I I I S SCHEDULE 40 CAST IRON i01 I I I I I I TENANT GENERAL CONTRACTOR TO VERIFY WITH LOCAL VENT SMALLER - - - - - _ AUTHORITIES IF USE OF F.v.C. PIPINCs 18 ALLOWED,IF SPECIFIED CONTRACTOR TO ADVISE ARCHITECT SANITARY 2-1/2" TYPE ABS PIPE SERVICE WEIGHT I I u I I ?. I I IMMEDIATELY IF REQUIREMENTS DIFFER FROM SCHEDULE VENT LARGER SCHEDULE 40 CAST IRON I I I ABOVE. I I I I I I � I 1 I I I > �� I I I I II UNDER NO CIRCUMSTANCES SHALL PLASTIC PIPING BE INSTALLED IN RETURN AIR CEILING PLENUMS. tu I I I I I I (EX)3" i I VACUUM DRAINAGE PIPING AND FITTINGS SHALL BE RATED FOR 100% VACUUM PRESSURE N XTRACTION VALVE N BOVE CEILING (TYP) z0 I u I I °I - - RISER (TYP)- - - - > I I ILI o I I I I SYMBOLS & ABBREVIATIONS W_ Z R TE In ACTION I I A I I I V VE ULAT X, ( CCUMULATOR BOX I — — — — ICAL R 3) ,I TYP) COLD WATER SUPPLY II I HOT WATER SUPPLY I I i I � EXISTING VACUUM CONDENSATE I I ------SALES A A =icy I COLLECTION SYSTEM VAC VACUUM PIPING if 6 L7r 1 101A - I 0 6, r F FIRE PROTECTION 0 � W I — 04 OL II l G NATURAL GAS z° X ---- (EX)3" — ---- ------------I r SANITARY DRAIN IL 0 z u Z '� Al X !----- IQ z I I I -------II 0 0 a w o II I EX 3 ST STORM DRAIN w n Q - ------------------------ SANITARY VENT 72. W SANITARY WASTE EXISTING / C� I I I I \\ — — — — — — — — — — — I — - N (w % V SANITARY VENT VESTIBLEI I \ I 6' XHCI EXTRA HEAVY CAST IRON ® I I E ISTING EXPANSION AREA I - 6' r ------- RCP REINFORCED CONCRETE PIPE }c RA ER JOE!S 4-3w DI DUCTILE IRON w CO CLEAN-OUT Q 6 _ _ _ _ _ _ - - - - - - - - - - -- - - - - - - - - - - - \ // I = - - - CODP CLEAN-OUT DECK PLATE J 0 M cn 4 I I I - I� ,I COWP CLEAN-OUT WALL PLATE II I 0 T R 0 I I VTR VENT THRU ROOF / I I I i' NFHB NON-FREEZE HOSE BIB � L = - - - - -- - — —® _ - - - -- - ®-- - -- - - - -_ _ - _ _ _ _ - -�— � _ _ _ _ - _ _ II W O N ' 16'-82 I Iro' 0" I 1�'-32 I ' � Z II I 14'-54' I � ' � •� � � ' I I 1 C2 C3 C I ' EXPANSION fl ^ y I I X ul uj 5 -1" 4'-0" I I I W � O Z V 9'-114" I 24'-12 25'-4" 4'-9" 4'-11" 27'--I2 I R y II J jY II W z 34'-7 22'-2-1 I 1 111 i[� )- 4 I 35 -0 4 2 -54 Ina 3 (NON-OCCUPIED 5FACE) C NO CHANGE) � (Y U SCALE: 1/8" = I'-0" z �Flo, UNoI151 I I 6 f%mCCR FLAN IL SCALE: 116" = I'-011 L[.11 � � � II i Plumbing General Notes 1. All plumbing installation materials, tests, and approvals shall be in accordance with the state plumbing code and local codes and ordinances. Include all costs for permits and tests as required by local authorities. 2. All water piping shall be insulated with 1/2" thick molded fiberglass insulation with vapor Jeffrey barrier. 3. Storm drain and sanitary waste piping, located below ground, shall be standard weight cast iron VACUUM BREAK Coated with aspaltum. Architect EXPANSION COMPENSATOR 4. Sanitarywastepiping, located above (AMTROL OR EQUAL) " " ground, shall be standard weight cast iron or GLOBE VALVE HEAT TRAP type L. copper. 572 North Broadway White Plains, N.Y. 10603 COLD WATER 5. Water piping shall be type "L." copper tubing. Provide valves at all branches and at each fixture. MAKE-UP 5--- -T'4-- -� -'�HW Tf0 FIXTURES tel 914 289 0011 I6. Contractor shall provide to owner one year guarantee on all materials and workmanship. fax 914 289 0022 CHECK VALVE (lYP--/ iUNION (TYPICAL) — 3X" MINIMUM 7. The plumbing contractor shall be held responsible to have visited the site prior to submitting his TEMPERATURE & estimate and to have examined and familiarized himself with the site conditions of the project. PRESSURE RELIEF LOBE VALVE He shall compare the drawings and specifications with the results of his examination of the site VALVE and assure himself that all requirements for a complete plumbing system may be fulfilled. No extra payment will be allowed to the plumbing contractor because of unfamiliarity with the site conditions. 8. It is not intended that the drawings shall show all details of construction, however, the plumbing o subcontractor shall be required to furnish and install all materials necessary to complete the plumb-system in accordance with the best practice and to the full extent of the drawings and DRAIN VALVE SAFELY PAN specifications. The plumbing subcontractor shall furnish and install all parts which may be GALVANIZED required by the drawings and omitted by the specifications, or vice versa, just as those required 16 GAUGE by both. Should there appear to be discrepancies or a question of intent, the plumbing contractor shall refer to the architect/engineer for decisions, furthermore, his interpretation shall be final, FLOOR conclusive and binding. TO P-11 9. With the submission of bid, the plumbing contractor shall have agreed to have included the cost of all required items in his proposal and that he will be held responsible for the approved satisfactory functioning for the entire system without extra compensation. Lu WATER HEATER DETAIL No SCALE 10. The plumbing contractor shall furnish and install a backflow preventor on the incoming domestic water service. Separate backflow preventors shall be installed at ice machines, process equipment, brewing kettles (brewery) kitchen equipment with direct water connection, / dishwashers. etc. Individual backflow preventors - may be deleted when permitted by the local 30 Mn" PIPE 81XE n N plumbing inspector. 1 17WALL 11. All horizontal storm drainage piping shall be insulated with 1" fiberglass insulation. PLA9HNG I ; 12'MN. 9 I ; ROOF STIR L PIP SLEEbE 812 D 12. Contractor shall furnish and install a vacuum breaker at each domestic water or storage tank. TO NCLI E N&UTION --- -------- ---� 13. Contractor shall furnish an install manual air vents at system high points and hose bib drains at 1 i i low points. 128 MN. --- ------- - V2'PIP>r INdI�.ATION 14. Contractor shall furnish an install all floor clean out cover plates, cover plates to be Bronze in color. _ n 15. All new buried piping shall be supported throughout it's entire length APPROYED INCREAER F 16. All connections of new plumbing fixtures to existing piping shall be subject to field inspection. VENT PIPE (WE PLAN FOR 81XE) the permit holder is to give resonible advance notice to the code official when th work.iis ready for texting PIPE VENT THRU ROOF DETAIL PIPE SLEEVE DETAIL ---------ram GAS PIPE Z 3-COMPARTMENT i SINK EIGHT ADJUSTABLE THREADED ROD U i SELF-LUBRICATING i r i POLYCARBONATE PIPE i - -- ROLLERAINLESS STEEL BASE V `� i i STAINLESS STEEL RO i NOTE: ROOF PIPE SUPPORT SHALL BE MIRO INDUSTRIES i i AS1E MODEL 4-RAH-SS PILLOW BLOCK PIPESTAND. PIPE SUPPORTS -....._� FLOOR SINK u SHALL BE INSTALLED NO LESS THAN 10'-0" ON CENTER, AND NOT MORE THAN 12" FROM ANY CHANGE IN DIRECTION. ADDMONALLY, PIPE SUPPORTS SHALL BE INSTALLED PER MFGR'S. INSTRUCTIONS. THREE-COMPARTMENT SINK PIPIN6 DETA L ROOF GAB PIPE SUPPORT DETA1L NO SCALE NO SCALE lu d IZ N z O in > O W Z o /\, z W 6► e N OC EX. VTR r O <" / p ``` p z X z 2"V ; `1� 5 Q p W uZi L I SHOCK -"CW & HW ARRESTOR (� I �I I I '.'Z 1}L CW lxocw 2nV 2N I #- 1 W— W W / I CODP I I I `\ cn Y J ` I 2v I �, \ ILI c+l f2b �`.�y i y� ����' I �,I `` /✓ ��� 4"CW & HW ,i 2 i i 1"CW 'q P �y� � Ql � I �) • e 1v CW 1 CW P � 11 I Iy 1 P e \� "CW:fl ' I LPI� I ` e I : I \ & HW10K I \ Q 0 . 3 `•?2•� Y .r•� ; NV �l Y CW & HW \ /�/�- • ' ' LU 4'CW & HW `�'��� �4 I I I II 0 I i I Q 4 CW & HW cn � I VV � /I ` ``v'� I 'V I / Z N P 1 ( I 2'Y 1 I / '�HOLEY MIXING VALVE LU cr1 11 I i I/�1 i loll . 4"W -'/' SET O 11 0'F (IYP) (L e I / I ' \ I 1 / 3"W V ,W •YII 'Y4'CW P X �j • / I 4"T0 EXISTING & HW e Z Y CW & HW_J Y FIXTURES (w.F.) P Z LU -W e 6 � d) V �r w w � (� 4I' 2 P I �/ /� i■1 p cn P � � I Saw / ! LU Z � / DOMESTIC WATER RI5ER DIAGRAM l Y*l \ex. 4•W NO SCALE }- Q W z !J— O Iu W IL 5ANITARY RI5ER DIAGRAM � NO SCALE ..r J moon L ED Jeffrey Taylor Architect • BALL .VALVE TO VACUUM 572 North Broadway ' 6 MAXI f COLLECTION ONE 1-1/2" PVC DWV LONG 3' MAX SWING CHECK VALVE White Plains, N.Y. 10603 3 ,-,MINI CHECK VALVE EXTRACTION VALVE / CENTER SWEEP 1/4 BEND OR AGORN GONDEN5ATE GOLLEGTION 5Y5TEM NOTE5 tel 914 289 0011 ONE 1-1/2" PVC DWV LONG 45' ELBOWS SCHEDULE 80 fax 914 289 0022 SWEEP 1/4 BEND OR TWO 1. THE EXACT NUMBER OF PRIMARY RISERS SHALL BE EVALUATED IN THE FIELD, AND BALL VALVE 45' ELBOWS SCHEDULE 80 (ABOVE CEILING) 3" PIPE FEWER OR MORE SHALL BE PROVIDED AS REQUIRED TO SUIT. (TYPICAL) (VACUUM)., VACUUM) 2. THE EXACT LOCATION, QUANTITY AND CONFIGURATION OF THE INDIVIDUAL REFRIGERATED (VACUUM) (VALVE) CASE DRAIN CONNECTIONS SHALL BE COORDINATED WITH THE REFRIGERATION MINI CHECK VALVE EQUIPMENT MANUFACTURER (MER REFRIGERATION OR OTHER) IN THE FIELD. • CONTROLLER TOP SE N� BRACE 3. PITCH ALL DRAINAGE PIPING A MINIMUM OF 1 8" PER LINEAR FOOT IN THE DIRECTION CASE EXTRACTION VALVE 1/4" ID TUBING (TYPICAL) OF THE FLOW. / — SUPPLIED BY ACORN 111 VALVE RACTION VALVE 4. RIGHT ANGLE BENDS IN THE VACUUM WASTE PIPING ARE TO BE ACCOMPLISHED CONTIROXLER wrrH UBBER COUPLING USING 1-1/2" PVC DWV LONG SWEEP 1/4 BEND OR TWO (2) 45' ELBOWS (SCHD 80). MOUNTING BRACKET PROVIDED BY INSTALLER (SENSING) „I UBBER COUPLING 90' ELBOWS ARE NOT PERMITTED. 18" MAX (TYP) CONTROLLER PROVIDED BY INSTALLER • 25' MAX. 5. BRANCH LINE CONNECTIONS IN VACUUM WASTE PIPING ARE TO BE ACCOMPLISHED USING (SENSING) 1-1/2" RISER A WYE BRANCH FITTING. 6. VACUUM WASTE PIPING MUST BE SUPPORTED OR BRACED AT INTERVALS OF FIVE (5) BOTTOM FEET FOR PLASTIC PIPE AND EIGHT (8) FEET FOR COPPER PIPE, AND WITHIN ONE FOOT OF CASE OF EACH SIDE AT CHANGE IN DIRECTION AND BRANCH CONNECTION. w BOTTOM 7. ALL PIPING AND TUBING CONNECTIONS MUST BE VACUUM TIGHT. CD OF CASE AIR INTAKE — — • 8. VACUUM PIPING MUST BE ADEQUATELY SUPPORTED AND BRACED IN ALL DIRECTIONS TO — — RESIST THRUSTING FORCES CREATED BY THE SYSTEM. BRACING MUST BE WITHIN 1 FT. 1h" PIPE OF ANY CHANGE IN DIRECTION, AND ON BOTH SIDES OF THE EXTRACTION VALVE. • AIR INTAKE (TYPICAL) 1-1/2" ACCUMULATOR PIPE (30" LONG) 9. INTERIOR BORE OF WASTE LINES TO HAVE SMOOTH TRANSITIONS AND FREE OF BURRS. 1y2" ACCUMULATOR PIPE (30" LONG) \\-1}2" ACCUMULATOR PIPE (36" LONG) 10. PROVIDE REMOTE INDICATING LIGHT AT MANAGER'S DESK IN FRONT OF STORE FOR VACUUM PUMP FAILURE ALARM. COORDINATE W/ ELECTRICAL CONTRACTOR. 11. G.C. TO PROVIDE 18" X 18" ACCESS DOORS IN CHASE WALLS AT ALL VALVES, �P��) CONTROLLERS, AND ACCUMULATOR BOXES. PIPE 1 A TERNATE LIFT WITH EXTRACTION VALVE IN THE YERTIGA P-3 NO 5GALE 1 TYPICAL 51NGLE R15ER CONFIGURATION P-3 NO 5GALE 6' . ACORN VAG SUPPLIED PARTS LIST: • 1. 1-1/2- ACCUMLATOR PIPE. • ut 2. ACCUMULATOR BOX. TO VACUUM _TO VACUUM 3. CONTROLLER. • COLLECTION COLLECTION CENTER 4. EXTRACTION VALVE. CENTER BALL VALVE " 5. VACUUM COLLECTION CENTER. 3 PIPE (ABOVE CEILING) 3 PIPE ONE 1-1/2" PVC DWV LONG RUBBER COUPLING 6. RUBBER TUBING. SWEEP 1/4 BEND OR TWO 6' MAX. PROVIDED BY INSTALLER ONE 1-1/2" PVC DWV LONG 6' MAX. 45' ELBOWS SCHEDULE 80 (TYPICAL) (TYPICAL) BALL VALVE SWEEP 1/4 BEND OR TWO (TYPICAL) NOTE: ALL PARTS FOR ACORN SYSTEM TO BE SUPPLIED BY TRADER JOE'S. (TYPICAL) (ABOVE CEILING) 45' ELBOWS SCHEDULE 80 RUBBER COUPLING iz (TYPICAL) PROVIDED BY INSTALLER 3' MAX. 12' —18' MAX. 3' MAX. 12' —18' MAX. EXTRACTION VALVE (TYPICAL) TOP OF (TYPICAL) MINI SECONDARY RISER TOP OF (T?'PICAL) SECONDARY RISER CTION VALVE O (TYPICAL) VALVE (TYP) CASE CHECK CASE MINI CHECK (TYPICAL) U VALVE MINI CHECK VALVE ACORN VAC SYSTEM MANUFACTURER REPRESENTATIVE WIRE TIES 2" WIRE TIES 2" PIPE 2" PIPE POWER & PROCESS INC. DO NOT OVERTIGHTEN = FITTING PIPE _ TI NOT _ 33 .�I� (TYPICAL) OVERTIGHTEN NAUGATUCKHI CT ROAD 06770 (TYPICAL) (TYPICAL) Jill 203 723-6645 (VACUUM) (VACUUM) "``(VACUUM) 203 723-1356 FAX 18" M, CONTROLLER ATTN: DAN VAR R O N E (VALVE) (VALVE) 18 MAX. ���) WYE FITTING (TYPICAL) • CONTROLLER CONTROLLER (TYPICAL) BRACE REFORMER (TYPICAL) POCKET - BRACE (TYPICAL) EDUCE TO 1-1/0 PIPE REDUCE TO PRIMARY PRIMARY 1-1/2' PIPE (SENSING) RISER RISER (SENSING) (SENSING) 1-1/ RISER 8•�. 8 MAX. 2 DOUBLE (T WYE (TYPICAL) (TYPICAL) 1 1/2" RISER (T�'[CAL) NOTE: THE ACORN VACUUM COLLECTION SYSTEM (TYPICAL) PROVIDED BY TRADER JOE•S L1,V2m ACCUMLATOR PIPE L1X" ACCUMLATOR PIPE 30" LONG — (TYPICAL) 30" LONG — (TYPICAL) Lu ALL PIPING MUST BE SUPPORTED, BRACED Q AND SECURED TO RESIST THRUSTING FORCES AND MINIMIZED MOVEMENT. Z 2 TYPICAL 5TAIR LIFT CONFIGURATION 2A TRADER JOE'S ALTERNATE STAIR LIFT GONNISURATION ALL PIPING MUST BE BRACED PER ACORNVAC SPECS OR PER LOCAL CODE > P-3 NO SCALE P-3 NO 5GALE REQUIREMENTS WHICHEVER IS MORE W OZ RESTRICTIVE. �. ALL BRACING ASSEMBLIES MUST BE / \ REMOTE ALARM PANEL ATTACHED TO STRUCTURAL STEEL, RIGID ��--� PROVIDED BY TRADER JOE'S, STUDS, OR WOODEN BACKINGS. DRYWALL, THIN SHEET METAL CASE BACKING, AND BEAM CLAMP WITH ANGLE BRACKET WITH / ` / INSTALLED BY ELECTRICAL - HVAC DUCT WORK ARE NOT ACCEPTABLE ALL THREAD & SPLIT ALL THREAD & SPLIT CONTRACTOR SEE NOTE 10 ANCHOR POINTS. RING HANGER RING HANGER r Z 1 � I -F BRACING OF HORIZONTAL PIPING SHOULD 6 CASE WALL BY G.C. I i iiHOUR BE IN FIVE FOOT INTERVALS WHEN • � ¢ r 4 O p X ` WATER / ® OOTLLAT10N IS INTERVA S DONE CIOPPER, OR AND ASEIGHT 00 f • WZ X WATER OUTLET/ \��� o ® REQUIRED BY LOCAL CODE. •'• .. 0 z � LL z U X Lu INLET • SAGGING OF THE PIPING BETWEEN .•�� .4 Ul d z IL QIL PRIMARY RISER W / SUPPORTS IS NOT PERMITTED; 1/8" PER ••• EXTRACTION VALVE -- 2'-1 1/2" • • • FOOT OF SLOPE IS TO BE MAINTAINED AT SIDE VIEW OF ALL TIMES. ••�a i 0 o WATER CONNEDETAIL MOUNTING FOOT PRINT DETAIL O AN LATERAL OISMICBAIHANGER SHOULD BE E08 LE CONCRETE EDEV RY NTHE CHOR3� " X2-1/4" • ••• SEE ELECTRICAL \ • • 2 LOWER MAIN R ASSEMBLY IS GREATER THAN 36° LONG, OR •• STAIR LIFT COLLECT] N i�1 O DRAWINGS FOR AS REQUIRED BY LOCAL CODE. PIPE STAND WELDED BRACKET 4-3 r — — I WATER R `3'-2• CONDUIT/WIRE °j WHEN A UNI-STRUT TRAPEZE IS USED, REQUIREMENTS PIPING MUST BE CLAMPED DOWN � d� �18"X18" ACCESS PANEL I SECURELY. d (BY CARPENTER) Q I, ® Q 6 DRAIN OUTLET TO VERTICAL LIFTS ARE TO BE SECURED IN SIX FROZEN FOOD RECOMENDED PIPING DETAIL I ' �I GRAVITY SEWER FOOT INTERVALS. N I� W U �j m 4 DISPLAY CASE I FOR MAKE-UP WATER LINE - I ' 3" PVC PIPE in • • 4• • • p I Q Q `n � O = CONTROLLERS SECURED TO (BY OTHERS) I SOCKET I BRACING IS REQUIRED AT THE TOP OF ALL • •� • N d) r E- ( ) I PUMP 1 - • • • •• .• WALL BETWEEN STUDS (TYPICAL) I O i • _.._ CONNECTION � AN BRACING ASSEMBLY MUST BE �• •�• �• - - O - - - - - - - - - - - - — J u u I I INSTALLED WITHIN ONE FOOT OF EVERY • _ DIRECTIONAL CHANGE, ON BOTH SIDES OFqIp ® O NOTE. I THE FITTING DRAIN r7 �• AN APPROVED BRACING ASSEMBLY MUST BE STRUT & STRUT CLAMPS TRAPEZE WITH STRUT OPERATING LINE PRESSURE I & STRUT CLAMPSINSTALLED EEY w 80 PSIG, MAX. CONNECT TO DRAIN I _I XTRACTIONWITHIN VALVE,ONE ON BOOTH OTHE INLET 30 PSIG, MIN. LINE I AND THE OUTLET SIDE. W O N Lu IMF• ° z DRAIN TRAPtL cv DRAIN PIPE TO ACCUMULATOR TO E2'-8 1/2 `n II '' '' MATCH CASE TRAP CONNECTION WASTE INLET, " IL Ua — O 1-u SOCKET ONNECTION LU FRONT VIEW SIDE VIEW PVC XLtj 5E � � OZ REFRIGERATED GA TAIL TOP ��► � 5 TYPICAL BRACING DETAILS TYPICAL SECTION THRU 4 WATER SUPPLY CONNECTION DE 6 ACORN VAC SYSTEM DETAILS FOR TiR��DER JOE'S z 3 AL Lu q II - - LH P 3 NO 5GALE P 3 NO 5GALE P 3 NO 5GALE SIMPLEX 2HP, 30 GALLON LIQUID RING VAC CENTER, MODEL AV-30S-1.3—LR—STK P 3 NO SCALE W lU I ' ' )L � 3: < �-1 PER O c!) lit w ks) � 0� Z ks) L i U t�W ` IL �J � J I I I