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HomeMy WebLinkAboutWEST MAIN GAS - FOOD i WEST MAIN - _ 577 W. MAIN ST. ,HY. f n 6E Town of Barnstable BOARD OF HEALTH John T. Norman Board of Health Donald A.Gaudagnoli,M.D. t RARN%TxuLe, F.P.(Thomas)Lee,. MASS. 9200 Main Street, Hyannis, MA 02601 Daniel Luczkow,M.D. Alt. Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 836 Issue Date: 01/01/2022 DBA: WEST MAIN GAS OWNER: KABIE ENTERPRISES INC Location of Establishment: 577 WEST MAIN ST HYANNIS„ MA 02601 Type of Business Permit: RETAIL WITH FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $200.00 YEAR. 2022 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2022 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: — - - MOBILE-FOOD: MOBILE-ICE CREAM: Gi A FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: I PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE i Restrictions: For Offic Initials: Town of Barnstable — " ,+ o� Date.Pa d �c AlI1tPd$ _ olL� BARNSPAHL& ; Inspectional Services c h k# �Fo� Public Health Division —q L�L Thomas McKean,Director Nrc)o� 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 .PLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE v`Z NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: r{n�S� I�'e ct�yl, 'rxs ADDRESS OF FOOD ESTABLISHMENT: 5�77 Ll�S�"y!?�1r/Z MAILING ADDRESS(!IF DIFFERENT FROM ABOVE): � E- AII.ADDRESS: 1�GL1C)i � „i�� !{ -�M TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (,j� TOTAL NUMBER OF BATHROOMS: C WELL WATER:YES_NO�Z...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL:_%000 SEASONAL: DATES OF OPERATION: / / TO ! L NUMBER OF SEATS:INSIDE: _ OUTSIDE: TOTAL: SEATING:MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REOUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? I TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) _FOOD SERVICE RETAIL FOOD ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST _CONTINENTAL BREAKFAST _COTTAGE FOOD INDUSTRY(formerly residential kitchen) i _MOBILE FOOD _FROZEN DAIRY DESSERT MACHINES...(MONTHLY LAB ANALYSIS REQUIRED) CATERING...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL MOBILE&NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV FOR INSPECTION PRIOR.TO PERMIT BEING ISSUED PLEASE CALL 508-8624644 QAApplication FomisWOODAPP 2020.doe C�. I OWNER INFORMATION: FULL NAME OF APPLICANT J` � SOLE OWNER: YES NO %OWNER PHONE# t—y`7 #8 7(%O ' (I ADDRESS / Arai°}- 1fV1P.a✓l_S CORPORATE OWNER: CORPORATE ADDRESS: AL PERSON IN CHARGE OF DAILY OPERATIONS: �'� -- List(2)Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES**The Health Div.will NOT use past years' records.You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 'e- �/IJ�lr i'j'L_- l /0 /o2 62. 9 1. P�- �(kCQtJhi l 1 a� E iOF !l / JamATURPPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to oneninel l Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found athttp://www townofbarnstable us/healthdivision/apolications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January l st to Dec.31'each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE.COMPLETED APPLICATIONS)AND REQUIRED FEES BY DEC lst. Q;\Application FormsTOODAPP REV3-2019.doc IKE Town of Barnstable BOARD OF HEALTH _ t John T.Norman Board OI Health Donald A.Gaudagnoli,M.D. QA13,ti3TA1SM Paul J.Canniff,D.M.D. NAS& F.P. Thomas Lee Alternate 200 Main Street, Hyannis,annis MA 02601 �o�Sa Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstablems Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 836 Issue Date: 05/19/2021 DBA: WEST MAIN GAS OWNER: KABIE ENTERPRISES INC Location of Establishment: 577 WEST MAIN ST HYANNIS, MA 02601 Type of Business Permit: RETAIL- FOOD SERVICE Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $200.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B- FULL BREAKFAST: CONTINENTAL BREAKFAST: - - - —--- --- - - MOBILE-FOOD: MOBILE-ICE CREAM: Q� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: f T For Office Use Only: Initials: Town of Barnstable Date Paid d \ .�$law—}. .,��AB�, : Inspectional ServicesMAQQ cas o •`e� Public Health Division Cheek# Thomas McKean, Director 200 Main Street, Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 / APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: C malt, l�S ADDRESS OF FOOD ESTABLISHMENT: 577 r 5_ y11(e//1 j fJ�'4/��a•S �� , C�e�iC7 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: i �_e.►� ;,. �� p�� TELEPHONE NUMBER OF FOOD ESTABLISHMENT: (�06 - TOTAL NUMBER OF BATHROOMS: WELL WATER: YES NO vl�(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE ✓RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q\Application FornlsTOODAPP REV3-2019.doc i OWNER INFORMATION: FULL NAME OF APPLICANT' � U SOLE OWNER: !�/NO OWNER PHONE # / �� w / ADDRESS_7 Scri/I _c�—c��► 14!¢ , 0,WX01 CORPORATE OWNER:Ida[ e CORPORATE ADDRESS: 5PVJ PERSON IN CHARGE OF DAILY OPERATIONS: ��/ NU8c7✓Y1 List (2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. / 13 170Z 11. ft e- /I)a o rn / I Z /o2o 2Z 2. -ro n 0?( ATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter,. with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townotbarnstable.us/healthdivision/applications asp. OUTDOOR COOKING: Outdoor cooking,preparation, or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec. 3151 each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1 st. Q:\Application FornlsTOODAPP REV3-2019.doc i _.. .. ---------------- For ffic Initials: Town of Barnstable , • Dye 1S= c= a � Inspectional Services Apt Pd$— qo £a Public Health Division Thomas McKean, Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 TOBACCO ESTABLISIiMENT PERMIT APPLICATION Non-Flavored' DATE _, NEW BUSINESS OWNERSHIP RENEWAL NAME OF TOBACCO ESTABLISHMENT: Wes4 _ Qio- ADDRESS OF TOBACCO ESTABLISHMENT: 577t�S� MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS;" _- (- .. ............ TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: t �?� ) 95/'7 �? OWNER'S NAME:, !1 t- il� n� OWNER'S PH# )' ¢$ _ �' �� �� OWNER'S ADDRESS:, CORPORATE ADDRESS:.. CORPORATE FID# ANNUAL: .- SEASONAL: DATES OF OPERATION:,___/ /_ TO DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS),-0))r 5"G%S TOWN OF BARNSTABLE.CODE/MA GENERAL LAW INTERNET LINKS: TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: https://www ecode30 comi33996392 MA GENERAL LAW CHAPTER 270/SECTION 6: htt0s://male RisIature g9v/LawslGeneralLaws/Pal-tIV/Tit1g1Kba_ter270!Seciion6 I- _ ...._....._ ... .__ __ ***NEW BUSINESSES AND NEW � OWNERS ONLY .,_*** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. .-:- PLEASE CALL 508-375-6621 r _ALL_..�., __, APPLICANTS ARE REQUIRED TO SUBMIT THE FOLLOW-ING REQUIR.D DOCUMENTS. 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 SIGNATURE?� PRINTED NAME: d - 0 _ DATE: /'7 J71 Q:1Application Forms TOBACCO APP-NonFavor I 1-:21-19.doc f ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form This form is .for official use to indicate that the employee(s)of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one (21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation: Sales to Minors —:4171-9..Sale.and:Distribution:of::Tobacco Products: 1. No person shall sell or provide a tobacco product, as defined herein,to a person under The minimum legal sales age. The minimum legal sales age in the Town of.Barnstable is 21 years of age. l 2. Identification: Each person selling or distributing tobacco products,as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 2.1 years old or older. Verification is required for any person under the age of 27. The employee(s) below received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: r �� i IQ7 v7.Uol Signature Printed Name Date Signature Printed Name Date _fnCi S[lS�rr�- 11` z0z Signature Printed Name Date Signature Printed Name Date - __ Signature Printed Name Date Signature Printed Name _..... Date Signature Printed Name Date Q:Application Fonns\TOBACCOAPRNonFavor 11-21-19.doc f - T OF IRS IDNTERNTALNREVENUEESERVICERY CINCINNATI OH 45999-0023 Date of this notice: 01-19-2021 Form: SS-4 Number of this notice: CP 575 A KABIE ENTERPRISES INC 577 W MAIN ST HYANNIS, MA 02601 For assistance you may call us at: 1-800-829-4933 IF YOU WRITE, ATTACH THE STUB AT THE END OF THIS NOTICE. i WE ASSIGNED YOU AN EMPLOYER IDENTIFICATION NUMBER Thank you for applying for an Employer Identification Number (EIN) . We assigned you EIN 86-1539470. This EIN will identify you, your business accounts, tax returns, and documents, even if you have no employees. Please keep this notice in your permanent records. When filing tax documents, payments, and related correspondence, it is very important that you use your EIN and complete name and address exactly as shown above. Any variation may cause a delay in processing, result in incorrect information in your account, or even cause you to be assigned more than one EIN. If the information is not correct as shown above, please make the correction using the attached tear off stub and return it to us. Based on the information received from you or your representative, you must file the following form(s) by the date(s) shown. Form 941 04/30/2021 Form 940 01/31/2022 Form 1120 04/15/2021 If you have questions about the form(s) or the due date(s) shown, you can call us at the phone number or write to us at the address shown at the top of this notice. If you need help in determining your annual accounting period (tax year) , see Publication 538, Accounting Periods and Methods. We assigned you a tax classification based on information obtained from you or your representative. It is not a legal determination of your tax classification, and is not binding on the IRS. If you want a legal determination of your tax classification, you may request a private letter ruling from the IRS under the guidelines in Revenue Procedure 2004-1, 2004-1 I.R.B. 1 (or superseding Revenue Procedure for the year at issue) . Note: Certain tax classification elections can be requested by filing Form 8832, Entity Classification Election. See Form 8832 and its instructions for additional information. IMPORTANT INFORMATION FOR S CORPORATION ELECTION: If you intend to elect to file your return as a small business corporation, an election to file a Form 1120-S must be made within certain timeframes and the corporation must meet certain tests. All of this information is included in the instructions for Form 2553, Election by a Small Business Corporation. � ao } Commonwealth of Massachusetts Letter ID:L 1259763008 " Department of Revenue Notice Date:January 27,2021 ". -lj y+ Geoffrey E.Snyder,Commissioner Account 1D:CGL-20105505-003 1vt 0t4 mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARETTES oill11ll'I 111"111'1'lllili���I"IIII11��11�11�1�1�11 KABIE ENTERPRISES INC o= 577 W MAIN ST e HYANNIS MA 02601-3420 0 Attached below is your Retailer License for Sale of Cigarettes(Form CT-3). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE --------------------------------------------------------------------------------------------------------------------------------------------- MASSACHUSETTS DEPAI:TMENT OF REVENUE Form CT-3 Retailer License for Sale of Cigarettes This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. KABIE ENTERPRISES INC Account ID: CGL-20105505-003 577 W MAIN ST License Number: 1839060992 HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date: January 27, 2021 Expiration Date: September 30,2022 i 00 y tt Commonwealth of Massachusetts Letter ID:L1722223936 ~ � Department of Revenue Notice Date:January 26,2021 Geoffrey E.Snyder,Commissioner Account ID:CRL-20105505-006 T, mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO KABIE ENTERPRISES INC o= 577 W MAIN ST HYANNIS MA 02601-3420 0 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T). Cut along the dotted line and display at your business location.At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE --------------------------------------------------------------------------------------------------------------------------------------------- 4�;�,ctrt,si4�� MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T ' Retailer License for Sale of Cigars and Smoking Tobacco ov This license must be posted and visible at all times.The sale of tobacco products to anyone under 21 years of age is prohibited. KABIE ENTERPRISES INC Account ID: CRL-20105505-006 577 W MAIN ST License Number: 368326656 HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:January 26, 2021 Expiration Date: September 30,2022 q 5NC"?js� Commonwealth of Massachusetts Letter ID:LI854836032 AzX Department of Revenue Notice Date:February 11,2021 �• Geoffrey E.Snyder,Commissioner Account ID:EDL-20105505-012 1,k 4 mass.gov/dor LICENSE FOR SALE OF ELECTRONIC NICOTINE DELIVERY SYSTEMS KABIE ENTERPRISES INC o= 577 W MAIN ST 0— C.a_- 10 HYANNIS MA 02601-3420 MEM Attached below is your Retailer License for Sale of Electronic Nicotine Delivery Systems. Cut along the dotted line and display at your business location. At any time, you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •----------------------------------------------------------------------------------------------------------------------------------------------- ys& sII MASSACHUSETTS DEPARTMENT OF REVENUE j. Retailer License for Sale of Electronic Nicotine Delivery Systems This license must be posted and visible at all times. The sale of nk tobacco products to anyone under 21 years of age is prohibited. KABIE ENTERPRISES INC Account ID: EDL-20105505-012 577 W MAIN ST License Number: 191379456 HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell electronic nicotine delivery systems at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:February 11, 2021 Expiration Date: September 30, 2022 r Breakfast �t. Bacon eggs and cheese (English muffin/croissant) Sausage egg and cheese (English muffin/croissant) lunch Cheeseburgers Chicken sandwich with cheese Cheeseburger/chicken sandwich/chicken tenders combo with fries Chicken tenders Bbq chicken wings Buffalo chicken wings Seasoned so ed wings Soup of the day(winter time only) Chicken alfredo Mac and beef Pasta with meatballs Pasta with chicken r 01 Hello my name is Elie and I'm apply for the food permit just wanted to clarify couple things all food is already precooked no raw meats are cooked onsite. Any meats that are received are either frozen or refrigerated from Jpolep Company. ` * 1wr Town of Barnstable For Office Use Only: Initials: i 11 Date Paid d AmtJM$2�_ MAS& Inspectional Se1V1CeS Public Health Division Check# Thomas McKean,Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 J APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE I o? NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: 11 a;tg K as ADDRESS OF FOOD ESTABLISHMENT: 577 uhc5l oG ,i >7` "g, ;-.5- 4/4, 0o76® MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL WOle—e-nkef L ADDRESS: 'O r�✓t TELEPHONE NUMBER OF FOOD ESTABLISHMENT: ( ) - TOTAL NUMBER OF BATHROOMS: WELL WATER: YES NO �(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING,MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING.AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE ✓RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY-DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) ***.SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 QAApplication FornlsTOODAPP REV3-2019.doc I t L h OWNER INFORMATION: FULL NAME OF APPLICANT i/°e N�y t�� SOLE OWNER: G/NO OWNER PHONE # / 1-1 � ADDRESS_ L 3_0�r- Sift c� �i``lr-oar S � 14A , 0 &/ CORPORATE OWNER:Kac e G49—az CORPORATE ADDRESS: PERSON IN CHARGE OF DAILY OPERATIONS: �/ AUaw ev-% List(2) Certified Food Protection Managers AND at least(1) Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allerlen Awareness Expiration Date 1. �/�� �ila.ov,-►--� �o � 13 � zcZ� 1. ���e, /l�a.o u�. � � �Z ��zZ 2. ATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asi). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.3 1"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1 st. i Q:\Application FormsTOODAPP REV3-2019.doc l� _ _— For Office Use(Inly. Initials: Town of Barnstable y ,� Date Paid : Amt Pd$,! 77 Inspectional Services Public Health Division Check,# god`7 p �3� Thomas McKean, Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 _TOBACCO..ESTABLISHMENT PERMIT APPLICATION Non-Flavored` DATE, 4& NEW BUSINESS OWNERSHIP-\4— RENEWAL NAME OF TOBACCO ESTABLISHMENT: We et ADDRESS OF TOBACCO ESTABLISHMENT: / W e * 091aitl 5 4 F Q MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: -kc& &64-ecor n� TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: 9.5J �? OWNER'S NAME:: .. -A)-a0o(- A- OWNER'S PH# Y ja ,1 OWNER'S ADDRESS:. Z5, 144 01 " CORPORATE ADD SS:,. CORPORATE `ANNUAL: -. SEASONAL: DATES OF OPERATION: I / TO / DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS);-,.,C1 64mct-5 TOWN.OF BARNSTABLE COMMA GENERAL LAVA'INTERNET.LINKS: TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: htts://www.ecode360.com/33996392 MA GENERAL LAW CHAPTER 270/SECTION 6: htfos:Hmale islature. ov/La.ws/`Gene.ralLaws/PartIV/TitleI/ChWtq 2701Section6 ........ .........,WW... ,_.. ***NEW BUSINESSES AND NEW OWNERS ONLY *** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. PLEASE.CALL 508-375-6621 _W - W ...... .... ALL APPLICANTS ARE REQUIRED TO SUBMIT.THE FOLLOWING REQUIRED DOCUMENTS. 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 ........._............. a SIGNATURE: PRINTED NAME:. DATE: /.?- /'ZOZ I Q:\Application Forms\TOBACCO APP-NonFavor 11-21-19.doc r a ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form This form is for official use to indicate that the employee(s)of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one (21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation: Sales to Minors 37179.Sale and:Distribution of.Tobacco Products. 1. No person shall sell or provide a tobacco product, as defined herein,to a person under The minimum legal sales age. The minimum legal sales age in the Town of Barnstable is 21 years of age. 2. Identification: Each person selling or distributing tobacco products,as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification.containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. The employee(s)below received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: b7/A- Signature Printed Name Date Signature Printed Name Date Signature Printed Name Date Signature Printed Name Date ........... .. .. Signature Printed Name Date Signature Printed Name Date Signature Printed Name Date Q\Application FormsITOBACCO APP-NonFavor 11-21-19.doc IRS DEPARTMENT OF THE TREASURY INTERNAL REVENUE SERVICE CINCINNATI OH 45999-0023 Date of this notice: 01-19-2021 Form: SS-4 Number of this notice: CP 575 A KABIE ENTERPRISES INC 577 W MAIN ST HYANNIS, MA 02601 For assistance you may call us at: 1-800-829-4933 IF YOU WRITE, ATTACH THE STUB AT THE END OF THIS NOTICE. WE ASSIGNED YOU AN EMPLOYER IDENTIFICATION NUMBER Thank you for applying for an Employer Identification Number (EIN) . We assigned you EIN 86-1539470. This EIN will identify you, your business accounts, tax returns, and documents, even if you have no employees. Please keep this notice in your permanent records. When filing tax documents, payments, and related correspondence, it is very important that you use your EIN and complete name and address exactly as shown above. Any variation may cause a delay in processing, result in incorrect information in your account, or even cause you to be assigned more than one EIN. If the information is not correct as shown above, please make the correction using the attached tear off stub and return it to us. Based on the information received from you or your representative, you must file the following form(s) by the date(s) shown. Form 941 04/30/2021 Form 940 01/31/2022 Form 1120 04/15/2021 If you have questions about the form(s) or the due date(s) shown, you can call us at the phone number or write to us at the address shown at the top of this notice. If you need help in determining your annual accounting period (tax year) , see Publication 538, Accounting Periods and Methods. We assigned you a tax classification based on information obtained from you or your representative. It is not a legal determination of your tax classification, and is not binding on the IRS. If you want a legal determination of your tax classification, you may request a private letter ruling from the IRS under the guidelines in Revenue Procedure 2004-1, 2004-1 I.R.B. 1 (or superseding Revenue Procedure for the year at issue) . Note: Certain tax classification elections can be requested by filing Form 8832, Entity Classification Election. See Form 8832 and its instructions for additional information. IMPORTANT INFORMATION FOR S CORPORATION ELECTION: If you intend to elect to file your return as a small business , cor oration an corporation, election to file a Form 1120-S must be made within certain timeframes and the corporation must meet certain tests. All of this information is included in the instructions for Form 2553, Election by a Small Business Corporation. stir, Commonwealth of Massachusetts Letter ID:L1259763008 ly ❑ Department of Revenue Notice Date:January 27,2021 j Geoffrey E.Snyder,Commissioner Account 1D:CGL-20105505-003 mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARETTES �I11111 � 11'I'I'I��l� I1111111 ���1"II1111��11�11'l�I�11 KABIE ENTERPRISES INC o_ 577 W MAIN ST CD e HYANNIS MA 02601-3420 0 Attached below is your Retailer License for Sale of Cigarettes (Form CT-3). Cut along the dotted line and display at your business location.At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE --------------------------------------------------------------------------------------------------------------------------------------------- GN(, >' s� MASSACH[JSET'TS DEPAY TMENT OF REVENUE Form CT-3 Retailer License for Sale of Cigarettes 1 f .4 rvrov This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. KABIE ENTERPRISES INC Account ID: CGL-20105505-003 577 W MAIN ST License Number: 1839060992 HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date: January 27, 2021 Expiration Date: September 30,2022 Commonwealth of Massachusetts Letter ID:L 1722223936 ❑ ❑ _ m Department of Revenue Notice Date:January 26,2021 �s. Geoffrey E.Snyder,Commissioner Account 11):CRL-20105505-006 0* mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO l�llll�lrlli��l�llll����l��I�Illlllllil��il�l�l��h��lll�l�lllil KAB1E ENTERPRISES INC o= 577 W MAIN ST HYANNIS MA 02601-3420 0 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco(Form CT-3T). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800)392-6089,Monday through Friday, 8:30 a.m. to 4:30 p.m. i DETACH HERE --------------------------------------------------------------------------------------------------------------------------------------------- nt MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T Retailer License for Sale of Cigars and Smoking Tobacco z Yw 0- This license must be posted and visible at all times.The sale of tobacco products to anyone under 21 years of age is prohibited. KABIE ENTERPRISES INC Account 1D: CRL-20105505-006 577 W MAIN ST License Number: 368326656 HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:January 26,2021 Expiration Date:September 30, 2022 it o THE r° TOWN OF BARNSTABLE . HEALTH INSPECTOR'S Establishment Name: I/C � � U� Date: SI�Al Page:-�of ` kti OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE, • 200 MAIN STREET 3:3o-a:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified e39. �e� HYANNIS,MA 02601 MON.-FRI. NO Reference R-Red Item PLEASE PRINT CLEARLY �AEED M P+° 508-862-4644 FOOD ESTABLISHMENT INSPECT ON REPORT Name � - y� �� Date 2� Tyne of Tyne of Inspection Routine' ' ) ✓� l ,C.�C� y/ Address Risk Food Servi Re-inspection Level Retal Previous Inspection Telephone Residential Kitchen Date: L � � Mobile C 7re-op.ratigFr) Owner HACCP Y/N Temporary us s �X(� Gl CIL C nP ® off Caterer General Complaint Person in Charge(PIC) /�� Q�V Time Bed&Breakfast HACCP In: Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. D Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) CE❑ �� a FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ��� � � S ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating❑ ❑ 5ycl / �- - 6.Tags/Records/Accuracy of Ingredient Statements 18.Cooling `Wt�U /h /7 �� ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding / Q PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control (�/ ) -�CC r ,4 /l ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) � ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP •� / 1,8 ` / ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ N c-C/ ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B re9-One critical violation and less than 4 non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 non-critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's Si tur Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature^ a� Print: Self Service Wait Service Provided Grease Trap Size .Variance Letter Posted Y N Dumpster Screen o Y N •�_-.,.-.s.--»,--�....�v�...-�s:5.a,,.,..+-^.r-.�•�-r-'��+,_,y,.......-.:-v-.".-.,,...�..n.!..+-_^'.�.a..,+..,�_,.-- .�.�.__ _.r-;. a..�� �=-r.� �.- �- *----.a. -,-�. - ,r __ ��.�-..-.�--'--'-•-•-;--�*»� :... _ ...-�. ...�...�a--..,.-+��-.-,-., r.*'.y`.-''•..-,�«..-�-.',-.--s:-.,�..- •�..-. -.r�-^..<-.,�.�..ry..-..�..,�r.-+.-ter.-^--•.°---•-.w.-----..+. -_. s , Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions r Interventions and Risk Factors(Red Items 1-22) -and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) I Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* - 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* *- 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection-from Unapproved Additives Contamination from Raw Ingredients 15 590.004(F) 7-102.11 Common Name-Working Containers Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation-Storage** 3-501.16(A) Roasts Held At or Above 130°F* Applicants* - - - - 3-302.11(A) `Food Protection* P g 20 Time as a Public Health Control I 590.003(F) Responsibility of A Food Employee or An 3-302.15. Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* * 3-304.11 Food Contact with Equipment and Utensils* 7-203.11 Toxic Containers-Prohibitions* 590.004(11)) Variance Requirements 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservi of Food Produce,Criteria* HSP HIGHLY SUSCEPTIBLE POPULATIONS 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated o or r Contaminated 7-204.12 Chemicals for Washing ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and - ( ) P - _- 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations * 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* _ _ _ _ Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16, 1 Ice Made-From PotableDrinking Watei•* - - Concentration and Hardness* 3-401.11A(l)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System Equipment* j gg Not Otherwise Processed to Eliminate 590.006(A) , Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective I172001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* - 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* - 4-702:11-' Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* _ - - - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009 A - D Violations of Section 590.009 A in cater- Son 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* ( ) ( ) ( )-�) + -- - - Ratites-165°F 15 sec* in mobile food,temporary and residential rces g. P �' 10 Proper,Adequate Handwashing 3-401.1](C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By - -2.301.11 Clean Condition-Tlands and Aims* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related[o 3-202.18 Shellstock Identification Present* - - - 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* - 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec practices should be debited under#29-Special 3-201.17 Game Animals* Ell Good Hygienic Practices 17 Reheating for Hot Holding Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-03.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.11 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-203.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 1 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 1 .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Fomrback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. ° rok TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: / / �"'`h y Date: '�rt7 Page: Z. of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30•A.M. BARNSfABLE. • 200 MAIN STREET 3:so-a:so P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified .6 MASS. .� HYANNIS,MA 02601 M-8 -FRI. 7 No Reference R-Red Item PLEASE PRINT CLEARLY n 50862 4644 'FDN1P' FOOD ESTABLISHMENT INSPECTION REPORT Name Date Type of Tyne of Inspection ll Z Routine CL (S Address S-27 Wze A/ i ��- Risk Food Servi a Re-inspection - � i� .{� g r•�,�' / ;S �O` � Level Previous Inspection Telephone Residential Kitchen tDate Mobile re-operaEe Owner HACCP Y/N Temporary us ss ---r. ozQl- Caterer General Complaint J Person in Charge(PIC) Time Bed&Breakfast HACCP , In: Other �e Inspector � Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. / Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) �/ f FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ��^ ✓ � �, p[ ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities > EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives a ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ` ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures �❑,�5.Receiving/Condition ❑ 17.Reheating r �,� r 3 Lib.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling f ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 1 19.Hot and Cold Holding � ® PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control )44b - ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) _ L' ! 1S ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 19!ProperAdequateHandwashing CONSUMER ADVISORY 7w'� (fAI N/wr Y 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories I 1&a9 evlz Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Vv Critical(C)violations marked must be corrected immediately. (blue&red items) r Corrective Action Required: ❑ No ❑ Yes N(Z (_4 Non critical(N)violations must be corrected immediately or within 90 days as determined b the Board of Health. Overall Rating j _ Y y ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items o checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. B=One critical violation and less than Orion-critical violations re 9 25.Equipment and Utensils (FC 4)(590.005) cited in this report may result in suspension or revocation of the food t 2 .Water,Plumbing and Waste (FC-5)(590.00 ) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 t�6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot C=2 critical violations and less than 9 non critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must 28.Poisonous or Toxic Materials (FC-7)(59 ) 0.008 be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. �-- 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8 non-critical violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's 'gaature Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen 9 Y N Violations related to Foodborne Illness - Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) __ and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours*. 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from = 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.*. Additives* 19 PHF Hot and Cold Holding _ 2=103.11 - Person-in-Charge Duties - - -- - _ 3-302.14 Protection froth Unapproved Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each - 7-101.11 Identifying Information-Original Containers* * l __ Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 2 590.003(C) Responsibility.of the-Person-in-Charge to�_ _ -_ -__ . _ _ - - - - 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage* -- - Applicants* � ---- - 3-302.11(A) Food Protection* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 - _ Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use* 3-501.19 Time as a Public Health Control* 3-304.11 Food Contact with Equipment and Utensils Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.00411 Requirements 590.003(G)_' Reporting by Person in Charge* _ _. 7-203.11 Toxic Containers-Prohibitions* ( ) Variance ' Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* * 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservior of Food 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 3-801.11(A) Unpasteurized Pre-Packaged Juices and ff FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004A_B with Food La * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) Com Hance w od w*P - - - - - - - -- - -- --4-501:1-1 l -- Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201:13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16' Ice Made From Potable Drinking Water* -' - Concentration and Hardness* 183-401.11A(1)(2) Eggs-155'F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 5,101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or gg, Equipment* � Not Otherwise Processed to Eliminate. 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eg c&,11112001 4-602.11 Cleaning Frequency of Utensils and.Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3 401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4=702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* 1 Shellfish* - - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- _. 3-201.15 Molluscan Shellfish from NSSP Listed _ _ _ _ Chemical* Ratites-165°F 15 sec* Sources* - ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under - Game and Wild-Mushrooms Approved By .-- -- - -30131 Clean Condition-Hands and Arms* Regulatory Authority 2 Cl 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present*- - - 2-301.12-.. Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under 929-Special Requirements. --- -_ Receiving/Condflon 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* _ 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-201.11 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* -Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Tying Dance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. ° 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 1MET TOWN OF BARNSTAB.LE .HEALTH INSPECTORs Establishment Name:�`�'�I / "'•""n- S`l Dater l 2-I Page: of f 1 OFFICE'HOURS PUBLIC HEALTH DIVISION 8:00=930A.M. BARN ABLE. ` 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item- PLEASE PRINT CLEARLY �0�en Mai° -862-4644 FOOD ESTABLISHMENT INSPECTION REPORT 508 Name '� J' Date rLI Tvoe of Rope of Inspection i 'Q it D �n �" O e ions 4Y`, / C'k Address j( s- Risk od Se ce Re-inspectio ! D i Level kR�� pection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) ill /U�O Time I Bed&Breakfast HACCP Other f In:1-7- �Pt°tt C. Inspector K (io Out:2,.qs-r ,f _�7 ��j d lL Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. e Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) U., FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH ( PROTECTION FROM CHEMICALS ti ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) i ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures I ❑ 5.Receiving/Condition ❑ 17.Reheating ta ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP\ ,, ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY - Ate// ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) � , �I Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined b the Board of Health. Overall Rating Y y ""-^ ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items Embar o checked.indicate violations of 105 CMR 590.000/Federal Food Code. ❑ g ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than i cal violations. If no critical water,sewage back-up,infestation of rodents or insects,or lack of )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7 590.008 9 violation,4 to 8non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other PATE OF RE-INSPECTION: Inspector' Signature Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen I Y N - �y -�-tip y.++°� Y:.�..� u^-'^ti.^.� ram'.-.1°.:°"n�n....•'..^�'P"�-:--_- Violations related to Foodborne Illness - - Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14. Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) , Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* *. 19 PHF Hot and Cold Holding 2=103.11 Person-in-Charge Duties 3-302.14 Protection from-Unapproved Additives Contamination from Raw Ingredients 15 Poisonous or Toxic Substinces 3-501.16(B) Cold PHFs Maintained At or Below 41 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 V Identifying Information-Original Containers* 590.003(C) Responsibility of the Person-.in-Charge to Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 7-102.11 Common Name-Working Containers* 2 Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use* 590.004 I1 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils* * ( ) q 5 Contamination from the Consumer 90.003(G)- -Reporting by Person in Charge*-. _ _ _ 7-203.11 Toxic Containers-Prohibitions - 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Reated or of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 150.003(E) Removal of Exclusions and Restrictions g ( ) Disposition of or Contaminated -- - - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 5 .0004 A-B . Compliance with Food.Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and _ ( _) P -- -4 501.111- - Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.11f Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* _ _ Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3=202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of Animal Foods That are Raw,Undercooked or 5-101.11 DrinkingWater from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* PP Y Not Otherwise Processed to Eliminate. Equipment* 590.006(A) ! Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* ep crfve mnoor 4-602.11 _Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From-an Approved Source _-- 3-401.11(B)(1)(2) Pork and Beef Roast-1 1 min Eggs* 4-702.11- Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155 155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Ho[Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed _� _ _ Chemical* g g �' 590.009(A)-(D) Violations of Section Sh0.009(A)-(D)in cater- - Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By - 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 1.7- Reheating for Hot Holding practices should be debited under#29-Special Requirements. 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11 A&D PHFs 165°F 15 sec* $ Receiving/Condition ( ) ( ) 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* - Within 4 Hours* 23. Management and Personnel FC-2 .003 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' - Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. 1 Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision Y 29. 1 Special Requirements .009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc `Denotes critical item in the federal 1999 Food Code or 105 CMR 590.00T. . *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. Soto, Kathryn From: Bernazzani, Diane (DPH) <diane.bernazzani@state.ma.us> Sent: Friday, February 4, 2022 9:56 AM To: Soto, Kathryn Subject: Fresh squeezed juice at a retail f.e. Hi Kathryn, The 590/FC provision below is only for juice that is packaged in a retail f.e. so if there is a juicing machine that customers dispense fresh squeezed juice into a container then there could be pre-labeled bottles with the Warning Label of if it's into a glass for immediate consumption then it's not needed. The oranges or other fruit should be washed before loading into the top hopper of the machine and there should be manufacturer's instructions on cleaning and maintaining the machine. 3-404.11 Treating Juice.JUICE PACKAGED in a FOOD ESTABLISHMENT shall be: (A)Treated under a HACCP PLAN as specified in ¶¶ 8-201.14 to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance; P or (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance: Pf(1)As specified under § 3-602.11, Pf and (2)As specified in 21 CFR 101.17(g) Food labeling, warning, notice, and safe handling statements,JUICES that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children,the elderly, and persons with weakened immune systems." P Please feel free to call me if you have any questions. I left you a voice message with my cell phone number. Thanks, Diane Bernazzani, REHS,CP-FS Retail Food Safety&Training Coordinator MDPH/BEH-Food Protection Program 305 South Street(Stables Bldg.) Jamaica Plain, MA 02130 mobile:617-719-2742 fax1:617-524-8062;fax2:617-983-6770 diane.bernazzani@mass.gov CAUTION:This email originated from outside of the Town of Barnstable! Do not click links, open attachments or reply, unless you recognize the sender's email address and know the content is safe! i 1 Town of Barnstable BOARD OF HEALTH � Paul 1 Canniff,D.M.D. Board of Health Donald A.Gaudagnoli,M.D. t BARN,TABLE. l John T. Norman mAs.t F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590,000 M.G.L. Chapter 94 Sections 30SA, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 836 Issue Date: 07/16/2019 DBA: WEST MAIN GAS OWNER: KHALIL NAOUM Location of Establishment: 577 WEST MAIN ST HYANNIS MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $200.00 YEAR: 2019 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2019 B&B- FULL BREAKFAST: CONTINENTAL BREAKFAST: i 1 MOBILE- FOOD: MOBILE- ICE CREAM: �� FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent TOBACCO SALES: $85.00 FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: s Town of Barnstable BOARD OF HEALTH Paul 1 Canniff,D.M.D. Board of Health Donald A.Gaudagnoli,M.D. Y RARN9TABLE, John T. Norman °$, 6 jq� 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111, Sections 5 and 127A, a permit is hereby granted to: Permit No: 836 Issue Date: 12/20/18 DBA: WEST-MAIN GAS OWNER: KHALIL NAOUM Location of Establishment: 577 WEST MAIN ST HYANNIS MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: - 0 Total Seating: 0 FEES - - - -- - FOOD SERVICE ESTABLISHMENT: $200.00 YEAR: 2019 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2019 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: — - —-- --- — - MOBILE-FOOD: MOBILE-ICE CREAM: ` Qp FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: $85.00 FOR ESTABLISHMENTS WITH SEATING: l PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE i Restrictions: MUST POST VARIANCE LETTER. A variance granted for one restroom facility in lieu of the required two facilities for the establishment with the following conditions: only Soup de jour, Pao de Clueijo(cheese bread), Risoles(ham and cheese balls), Risoles(beef), Hot Dogs, Bolinho mandodioca(beef with potato), CON nha(chicken) and Kibi(beef with spices) shall be prepared on site. All items on the submittesd on the menu come, prepared, from the wholesaler, Sweet Point Bakery, Frozen. No other foods shall be cooked on site. This variance is not transferable to another operator of this food establishment. t,— rr t , y FIKKE rows Initials: o� Town of Barnstable �I� `• &MMSrnaie, Date Paid 1� Amt Pd$A 2 J ec Insptional Services Foy Public Health Division Thomas McKean,Director a 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: Utz5fi / ' i 1 CjG-- ADDRESS OF FOOD ESTABLISHMENT: �� Ii✓>eSGi/n ��i� �e//�C MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: wAc cawt,, TELEPHONE NUMBER OF FOOD ESTABLISHMENT: - TOTAL NUMBER OF BATHROOMS: WELL WATER:YES NO—k ... (ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION: / / TO NUMBER OF SEATS: INSIDE: ,-4�> OUTSIDE: 0 TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING AND MEET OUTSIDE DINING REQUIREMENTS. Ala IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? /�'V IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) FOOD SERVICE RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY:(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) TOBACCO SALES ... (ANNUAL TOBACCO SALES APPLICATION REQUIRED) *** SEASONAL, MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED Q:\Application FonnsTO0DAPPREV2018.doc r 3-, --------- - - ........ PLEASE CALL 508-862-4644 OWNER INFORMATION: FULL NAME OF APPLICANT kkclt I I A/Gta �/�'1 SOLE OWNER: ES NO - $OWNER PHONE# - -�/ ✓v ADDRESS r CORPORATE OWNER: %/ A C, FEDERAL ID : CORPORATE ADDRESS: G-, 6+ .�, j Yl - 1�� ��,s 14� oZ� 61 PERSON IN CHARGE OF DAILY OPERATIONS: List (2) Certified Food Protection Managers AND at least(1) Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. "ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date er en Awareness Expiration Date 1. I J4' �� / I 6�c7t)/r1 / Z / ZZ. 2. � Ioohe- ( o l lrJo,S 5/ 2 / a2 l I ,29 z6 SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE:All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div. at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.ast). OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. TOBACCO ESTABLISHMENTS: All tobacco establishments must complete an Application for Tobacco Sales Permit and Employee Signature Form. NOTICE: Permits run annually from January 1 st to Dec.315`each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATIONS)AND REQUIRED FEES BY DEC 1st. Q:\Application FormsT00DAPPREV2018.doc Town of Barnstable Regulatory Services Department MASS.MUMSTA Public Health Division 200 Main Street, Hyannis MA 02601 Office: 508-790-4644 Thomas A.McKean,RS,CHO FAX: 508-790-6304 Director of Public Health Fee: $85.00 MAIL TO: TOWN OF BARNSTABLE PUBLIC HEALTH DIVISION 200 Main Street HYANNIS,MA 02601 FAX 508 790-6304 PLEASE INCLUDE THE REQUIRED FEE OF$85.00 APPLICATION FOR A TOBACCO SALES PERMIT NCk C)(_)M LAST NAME OF APPLICANT FIRST NAME MIDDLE INITIAL DB/A 6 S� ? 41(44n� t 0 F STREET ADDRESS t Do you currentl possess a state license to sell tobacco products? Yes No Each employee who sells tobacco products must receive and understand the Sections VII b. and VII c. of the Board of Health Prohibition of Smoking Regulation, (copy provided herein) and the Massachusetts General Law Chapter 270, Section 6.00 (a copy is provided-on the next page). Each employee who sells tobacco products must sign the Em ature Form (provided herein). Signature Date Q:\Application Forms\TOBACCO APP2018 dob.docx 1 Establishment TOBACCO SALES Employee Signature Form This form is for official use to indicate that the employee(s) of this establishment received and understood sections VII b. and VII c. of the Barnstable Board of Health Prohibition of Smoking Regulation and the enclosed copy of Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of eighteen(18). Below are sections VII b. and VII c.of the Barnstable Board of Health Regulation: SECTION VII—SALE AND DISTRIBUTION OF TOBACCO PRODUCTS b. Sales To Minors—In conformance with the Massachusetts General Laws Chapter 270, Section 6, no person, firm, corporation, establishment, or agency shall sell tobacco products to. a minor. Each employee working in an establishment licensed to sell tobacco product shall be required to receive a copy of the Board of Health regulations and State Law regarding the sale of tobacco and sign a form indicating that such regulations/laws have been received and understood, a copy of which must be placed on file, in the office of the employer and retained. Such signed forms must be made available for inspection, during the license holders normal business hours upon request of an agent of the Board of Health. c. All distributors/retailers of tobacco products or tobacco merchandise must require that, if a customer appears to possibly be under 25 years of age, the customer present a valid State issued picture identification card or drivers license with appropriate photograph to confirm that the customer is of legal age to purchase the tobacco product. The following employee(s) received and understood Sections VIIb. and VIIc. of the Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: C a411 I— vie Z�Wce Printed Name Date �/Ie- lgnature Printed Name Date A�7 I '2 - Signature Printed Name Date ' 6/C,417 V CC, �lO Sign ture Printed Name Date S gnature Printed Name Date Signature Printed Name Date Signature Printed Name Date Q:\Application Forms\TOBACCO APP2018 dob.docx I Town of Barnstable For Office Use Only: Initials: ec Inshtional Services Date Paid Amt Pd$ � Public Health Division Check# Cash 200 Main Street,Hyannis MA 02601 Office: 508-7904644 Thomas A.McKean,RS,CHO FAX: 508-790 6304 Director of Public Health Fee: $85.00 MAIL TO:TOWN OF BARNSTABLE BARMABM i PUBLIC HEALTH DIVISION bum s639. 200 Main Street HYANNIS,MA 02601 FAX 508 790-6304 PLEASE INCLUDE THE REQUIRED FEE OF$85.00 APPLICATION FOR A TOBACCO SALES PERMIT wr-c� I A ESTABLISHMENT NAME (DB/A) ADDRESS OF BUSINESS MAILING ADDRESS (IF DIFFERENT FROM ABOVE) AX a)M h - �ilct U adlU i EMAIL PHONE# Do you currently possess a state license to sell tobacco products? Yes No Each employee who sells tobacco products must receive and understand Chapter 371 of the Town of Barnstable Code (copy provided herein) and the Massachusetts General Law Chapter 270,.Section 6.00 (a copy is provided on the next page). Each employee who sells tobacco products must sign the Employee Signature Form (provided herein). Sign_ Date Q:1Application Forms\TOBACCO APP2019 dob.docx ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form This form is for official use to indicate that the employee(s) of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one(21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation: Sales to Minors—4 371-9.Sale and Distribution of Tobacco Products 1. No person shall sell or provide a tobacco product,as defined herein,to a person under The minimum legal sales age. The minimum legal sales age in the Town of Barnstable is 21 years of age. 2. Identification: Each person selling or distributing tobacco products,as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. The following employee(s) received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: _!g_. —�` P inted Name Date //.7 Ile- Sy nature Printed Name Date �c. t cart CG< ►Cot 2 /7 I� ignature Printed Name Date u4 C/vZ olur�c� eru Iz- Signature Printed Name Date g-nature _ Printed Name Date Signature Printed Name Date Signature Printed Name Date Q:\Application Forms\TOBACCO APP2019 dob.docx p 1NE lo, TOWN OF BARNSTABLE HEALTH wsPEcroR's Establishment Name: Date: Page: of "h OFFICE HOURS P ° PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. ` 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MAS S. �0� HYANNIS,MA 02601 MON.-FBI. No Reference R-Red Item PLEASE PRINT CLEARLY P'FD1AP`' FOOD ESTABLISHMENT INSPECTION REPORT 506-862-4644 Name -V-, C Date Type o Tvp@Qf Ins ectio I- a I outin P Address �� w \� S� �. Risk od Service Re-inspection . fj Level Retail Previous Inspection Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) �Gj v S In: PVA Time Bed&Breakfast O CCP / Inspector "k � Out: �C C11� f F Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ � Oc Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities 1 1f C/vim r�r L✓/ n EMPLOYEE HEALTH PROTECTION FROM CHEMICALS d ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating .(l ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding 14 ,( ]� PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control t ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) 'elue_ J._� ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations L Critical(C)violations marked must be corrected immediately. (blue&red items) a � Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating Y within 90 days as determined by the Board of Health. � ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils 6=One critical violation and less than 4non-critical violations 9 (FC-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 on ritical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) receipt within 10 days of recei t of this order. violation,4 to 8 non-criti al viol ions=C. 30.Othe DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dump er screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N natur's Si Print: #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC 9 Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen o Y N ^- - .-. .. .-. --�+^ v �... -- :4"1",.... -w..-..�.°��-:.,.�-a_�±n.�..y�- -sr.��r -_r v ^ti ,s�•�.,^.t. - J-- �"L---...- ^w�.^ -- .... --.�-.-._�.�.�,� _ - -. r •. � .l"-.. �-_...-._�.r.�.rr _.v - .. _ -_ _ _�-_, Violation related to Foodborne Illness Violation Related to Foodborne Illness Interventions r. Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* - * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 1 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 7 5 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers*Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each _ 7-101.11 Identifying Information-Original Containers* Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Se azation-Storage* Applicants* 3-302.11(A) Food Protection* P g * 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and AdulteReserrated for of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g ( ) Disposition ofAdulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 18 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11 A) Clean Utensils and Food Contact Surfaces of * Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* ( Eggs-Immediate Service 145°F 15 sec Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Eg cr;vc mrzoot 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential HE Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3 401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special Requirements. $ Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165'F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial] Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y d Critical and non-critical violations,which do not relate to the Foodborne 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated* �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2-Hours and From 70°F[0 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility F -6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 0*IHE•o TOWN OF BARNSTABLE. HEALTH INSPECTOR'S Establishment Name: Date: Page: 2- of., OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. • 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified eyy. �•�� HYANNIS, MA 02601 M-8 -FRI. No Reference R-Red Item PLEASE PRINT CLEARLY grFOM"�' FOOD ESTABLISHMENT INSPECTION REPORT 508s24sa4 I^'I Name Date ' �Z Tvoe o Type of I s ec io g outin Address ��'1- � �^ � 5 -1 Risk Z22d S Re-inspection j 1 Level Retail Previous Inspection /h f Telephone Residential Kitchen Date: ) Mobile Pre-operation d Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP d,4 ItV I ' In: Other Inspector Out: °GfC 1!!�_ &tW-ex Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Q Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ f1� C� Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities !- EMPLOYEE HEALTH PROTECTION FROM CHEMICALS baQ- ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding ` PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control lG ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) �� ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and.no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than non-critical violations 9 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations obsero 8 non-critical violations. If 1 critical refrigeration. 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to non-critics violations=C. 30.Other DATE OF RE-INSPECTION: Inspector's Si n e Prin 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Sign dftr Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions -. Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590.004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment * 3-501.16(A) Roasts Held At or Above 130°F 7-201.11 Separation-Storage* Applicants* 3-30111(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* 590.003(G) Reporting by Person in Charge* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590:004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and AdulteReserrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition ofAdulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111- - Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and * 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served 3-202.13 Shell Eggs* Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs 3-202.16 Ice Made From Potable Drinking Water* - 3-401.]lA(1)(2) Eggs-155°F 15 sec CONSUMER ADVISORY Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of � Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective rnn00r 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell - Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS - Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g �' 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- * Ratites-165°F 15 sec* in mobile food,temporary and residential Sources 10 Proper,Adequate Handwashing g' P Game and Wild Mushrooms Approved By * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms practices should be debited under#29-Special 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding Requirements. 5 Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C Commercial] Processed RTE Food-140°F* Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodbome 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* �g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.18 Shellstock Identification ( ) P5. Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F[0 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying DevicesPhysical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability Poisonous or Toxic Materials FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Forrnback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. �p THE r TOWN OF BARNSTABLE ,., HEALTH INSPECTOR-s Establishment Name: Date: Page: ._of,3 Y OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. = 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 9q, M039: �.� HYANNIS,MA 02601 M-8 -FRI. No Reference R Red Item PLEASE PRINT CLEARLY 508-862-4644 Man" FOOD ESTABLISHMENT INSPECTION REPORT, �- Name I ��ivl Date Tvne of ns ectio I O s utine Address? - Risk Food Service Re-ms on 7 �. Level a ai Previous Inspection 11 Telephone Residential Kitchen Date: T e Mobile Pre-operation Owner HACCP YIN Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP A In: Other Inspector Out: J-L t Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. ..V & fM J Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ CLo Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals r / FOOD FROM APPROVED SOURCE TIMEFTEMPERATURE CONTROLS(Potentially Hazardous Foods) / to ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding j ,n �•/ // PROTECTION FROM CONTAMINATION ❑ W.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories ` Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑.Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations. 9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations 9 re ardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of ( )( ) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials FC-7 590.008 g = 29.Special Requirements (590.009) within 10 days of receipt of this order. violation,4 to 8.non-critical violations C. 30.Other DATE OF RE-INSPECTION: Inspector's Sign a Pr' t: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N Si #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's 9 Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N ---..-�,..--�---``-.��.-,l .3� .-�...`e._ � ..�...-. __�.y......:.r� v.�• .:..-..-,..,-•�,.-._.---�. .._,.�.z...__.... ...�.....-... ...� ., ....�,.- _...-.��- --r �.-e. -.--. ��._. r-^:. -v- .,a•. �..� .:r-.....�:.a.- - , ti-.,. - ,.-.--"...-4.- .� �,_ - - .'.•-•� -,- _^^ .� .. ..��_ �- '+.-... Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions " Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* $ Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs 2-103.11 Person-in-Charge Duties Cooked and RTE Foods.* 3-302.14 j Protection from Unapproved Additives* 19 PHF Hot and Cold Holding Contamination from Raw Ingredients 7 5 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers*7-102.11 Common Name-Working Containers 590.004(F) * * 2 590.003(C) Responsibility of the Person-in-Charge to Other* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* p g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 590.003(G) Reporting by Person in Charge * 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for Washin Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell.Eggs* Sanitization Temperatures* TIME/TEMPERATURECONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective rnrzow 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) I Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan 1 Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g � 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- * Ratites-165°F 15 sec* in mobile food,temporary and residential Sources g, P arY 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure*- 165°F* foodborne illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under 929-Special Requirements. 5 Receiving/Condition K590.0044(E) Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * Preventing Contamination When Tasting* 3-403.11 C Commercial) Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity ( ) Y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the $ Tags/Records:Shellstock Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13Handwashing Facilities 3-501.14 A CoolingCooked PHFs from 140°F to 70°F 3-202.12 Shellstock Identification ( ) Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27• Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 Special Requirements 009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 1 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. '9�PL7 °F. r TOWN OF BARNSTABLE HEALTH INSPECTOR's Establishment Name: Date: Page: of ° OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNs,AB�E. 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Dat Verified MASS p MON.-FRI. ,639,per• HYANNIS,MA 02601 508-862-4644 No Reference R-Red Item PLEASE RINT CL I VAR,LY )pO MPy - FQOD ESTABLISHMENT INSPE TON REPORT ((C IIIJJJ 0071 Name 31. Date vne of sec ion R Vita Routin Address MIT Risk oo Servi " _ ' PonLevel Previ e Telephone Residential Kitchen Date:1410 Mobile Pre-op r o Owner HACCP Y/N Temporary Suspect Illness Caterer General Complai Person in Charge(PIC Time Bed&Breakfast HACCP Other ip Inspector1111 1�2NZ u . Q Each violation checked requires an explanation on the narrati page(s)and a citation of specific provision(s)violated. Itr AWR 'I Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ 0 FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands V ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS 10 If ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals Uf FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for H ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY i6 ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories 1 4 A Ae Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations olk Critical(C)violations marked,must be corrected immediately. (blue&red items) Corrective Action Required: y No Ql. ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the it ms ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC 2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number.of critical,results in an F. B=One critical violation and less than 4 non-critical violations 9 25.Equipment and Utensils (F6-4)(590.005) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6von-critical violations=B. 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility ) aggrieved y y 9 g q C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of y ty (FC-6)(590.007 a rieved b this order,you have a right to a hearing. Your request must violations observed,7 to 8 non ritical iolations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violation,4 to 8 non-critical ' ati 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Ins ec r's Si In tur ® Print: 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed IC's Signet Print: Frozen Dessert Machines: Outside Dining Y N 9 ` G l � Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N �d Dumpster Screen? Y N Violations related to Foodborne Illness I Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.1.2-= Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* Additives* Lis- PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Contamination from Raw Ingredients 15 - , _ Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101 590.004(F) .11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F*- 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment F * 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils * ( ) 9 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition ofAdulteated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water I Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* I Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable.Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 5-101.11 Drinking Water from an Approved System* 4-601 A I(A) Clean ContactEggs Utensils and Food Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment* Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ef°d9e 1112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- -Molluscan Shellfish from NSSP Listed Chemical* * - Ratites-165*F 15 sec* in mobile food,temporary and residential Sources 1p Proper,Adequate Handwashing g' P Game and Wild Mushrooms Approved By * 3 401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition g, g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 PreventingContamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity g 3-403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbome 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions-of Beef Roasts* 3-101.11 Food Safe and Unadulterated* �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A 3-202.18 Shellstock Identification ( ) Cooling Cooked PHFs from 140°F to 70°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 * 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 . 3-402.11 Parasite Destruction Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.00 Labeling of Ingredients* Supplied with Soap and hand Drying Devices 4(J) 9 9 6-301.11 Handwashing Cleanser,Availability 28. Physical Facility FC-6 .008 7 Conformance with Approved Procedures/ g ty 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand�'in Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 17 1/1A I I p� C, Date: qPa e:TOWN OF BARNSTABLE itiEALTH:INSPEcroR s Establishment Name: ) g of OFFICE HOURS �- UBLIC HEALTH DIVISION 8:00-9:30 A.M. 3:30-4:30 P.M.BARNSTABLE. • 200 MAIN STREET Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MAss. m� HYANNIS,MA 02601 MON.-FRI. No Reference R-Red Item PLEASE PRINT CLEARLY �A ,a39•a O 508-862-46" rFDMn+ T B ISHMENT INS PE T REPORT Name Date a of Tvue of Inspection eration(sl Routine i Address RiskPt Food Service Re-inspection Level a al Previous Inspection Telephone es' al Kitchen 6 .�' Mobile Pre-operation' Owner HACCP Y/N Temporary ess Caterer General Complaint Person in Charge(PIC) me Bed&Breakfast HACCP Other Inspector r rjv Each violation checked requiresqaexplanation on the narrative p ge(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ - ; FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating j ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling . 0.7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS SP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP 1� ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY (-Ir ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisorie Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&.red items) � Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined by the Board of Health. Overall Rating ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction: Based on an inspection today,the items Embargo Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils - (FC-4)(590.005) cited in this report may result in suspension or revocation of the food 6=One critical violation and less than 4non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non- ritical vi ations. If 1 critical refrigeration. - 29.Special Requirements (590.009) within 10 days of receipt of this order. lion,4 to 8 non-critical vio tions • 30.Other DATE OF RE-INSPECTION: Tctor ,Signature e n V�Z,7�1 -I k 31.Dumpster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N *Mh'. #Seats Observed Frozen Dessert Machines: Outside Dining Y IN Cs Ignature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N 't Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to- 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45'F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs � Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 9 5 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11 A 2 Raw Animal Foods Separated from Each * 590.004(F) ( )O P 7-101.11 Identifying Information-Original Containers 2 590.003(C) Responsibility of the Person-in-Charge to. Other* g 8 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* A Require Reporting by Food Employees and Contamination from the Environment 7-201.11 Separation-Storage* 3-501.16( ) Roasts Held At or Above 130°F* Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* - 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Re uirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Warewashin Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Pe 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of * 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System * gg Not Otherwise Processed to Eliminate Equipment ( )O Pathogens*590.006(A) Bottled Drinking Water* 3-401.11 A 2 Comminuted Fish,Meats&Game g * Effectiw iimooi 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell ShelMsh and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155"F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* Ratites-165°F 15 sec* Sources* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and Wild Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004 C Wild Mushrooms 2-301.14 When to Wash* ( )( )O * Other 590.009 violations relating to good retail ( ) * 3-401.11 A 1 b All Other PHFs-145°F 15 sec 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under N29-Special Requirements. $ Receiving/Condition 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercially Processed RTE Food-140°F* (Blue Items non-cr 3-202.15 Package Integrity Critical and non-critical violations,which do not relate to the foodborne * 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated �) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1 g Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 13 Handwashing Facilities 3-202.18 Shellstock Identification* 3-501.14(A) g Coolin Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 1590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45'F 25. Equipment and Utensils FC-4 1.005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 Supplied with Soap and hand Drying Devices 590.004(J) labeling of Ingredients* 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301..11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 129. 1 special Requirements .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6.2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. oF.�roe, TOWN OF BARNSTABLE HEALTH iNSPECTOR's Establishment Name: Date: PageJ of OFFICE HOURS o� PUBLIC HEALTH DIVISION 8:00-9:30 A.M.r enaMsreLe. 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MON.-FRI. HYANNIS,MA 02601 soe-ssz asaa No Reference R-Red Item . PLEASE PRINT CLEARLY tFD MP'� F O E r BLISHMENT INSPECTIQ M REPORT Name Date lype of Type of Inspection I Routine i,12 1 I/F .7 M Address Risk Food Seaver sp Re-in ection Level -Retail) Previous Inspection Telephone Residential Kitchen -® Mobile Pre-operation Owner HACCP Y/N Temporary 'SUspeet=il ness fn Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP . Inspector IMut_. - , LLV y V Each violation checked requir s an explanation on the na'rPdR!Lsk d(s)and a citation of specific provision(s)violated. , Violations Related to Foodborne Illness Interventions a Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands + ` ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS, ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives X ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures f _ ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling { J ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control C)h - ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP (t / ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY 1� ❑ 11.Good Hygienic Practices ❑ 22..Posting of Consumer Advisories Jp Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Critical(C)violations marked must be corrected immediately. (blue&red items) aw Corrective Action equired: 4Y❑ No e Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of_Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal C] Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations 9 ardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations re if no critical violations observed,4 too 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility ) y y g g q C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of y y (FC-6)(590.007 aggrieved b this order,you have a right to,a hearing. Your request must violations observed,7 to 8non-critical uiolatibns. If 1 critical refrigeration. violion 28.Poisonous or Toxic Materials ( )FC-7(590.008) be in writing and submitted to the Board of Health at the above address , to 8 non-critical Juatios C. 29.Special Requirements (590.009) within 10 days of receipt of this order. � 30.Other DATE OF RE-INSPECTION: Inspecto'�Sg.ature ri t: 31.Dumpster screened from public view •. �� j Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's ignatu Print: Self Service Wait Service Provided Grease Trap Size Variance Letter,Posted Y.. N Dumpster Screen? Y N / Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont-) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 6 Cross-contamination 1 q Food or Color Additives % Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* _ 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* - Additives* - 19_. P.HF Hot and.Cold Holding 2-103.11 Person-in-Charge Duties - 3-302.14 Protection�from Unapproved Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F - EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each .l1 Identifying Information-Original Containers 590.004(F)- * 7-]Ol - * 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separationg-Storage* Applicants* 3-302.11(A) Food Protection* 7-202.11 Restriction-Presence and Use* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3,302.15 Washing Fruits and Vegetables * 3-501.19 Time as a Public Health.Control* Applicant To Report To The Person In Charge* 7.202.12 Conditions of Use 3-304.11 Food Contact with Equipment and Utensils* 590.004(11) Variance Requirements 590.003(G) Reporting by Person in Charge* 7-203.11 Toxic Containers-Prohibitions* Contamination from the Consumer 3 590.003(D) I Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* -REQUIREMENTS FOR _ 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated ( ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources - g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations* 3-801.11(D) Raw or Partially Cooked Animal Food and 3-201.12 Food in a HermeticallySealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 163-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* Equipment* gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* eg cew uinooi 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell - - Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency r f ces Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 4-703.11 Methods of Sanitization-Hot Water and 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed _ Chemical* Ratites-165°F 15 sec* I Proper,Adequate Handwashing ing,mobile food,temporary and residential Sources* 10 - Game and Wild Mushrooms Approved By 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 2-301.14 When to Wash* 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11- Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition g. g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 Preventing Contamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity* g g 3-403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbore * 12 Prevention of Contamination from Hands 3-403.11 Remaining Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated �) g illness interventions and risk factors listed above,can be found in the 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F hem Good Retail Practices FC 1590.000 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3 402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006. 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures 1 6-301.11 Handwashing Cleanser,Availability- 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 1 6-301.12 Hand Drying Provision 129.. Special Requirements 1 .009 3-502.11 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Forrnback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. Q*SHE►p TOWN OF BARNSTABLE:. ,. - HEALTH INSPECTOR'S Establishment Name: Date: Page: of OFFICE HOURS ARN�rAB,Eo PUBLIC 0HEALTH NST STREET 8:00-9:30 A.M. 3:3o-a:3o P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified mass. '8, MON.-FRI. ,,39. No Reference R-Red Item PLEASE PRINT CLEARLY 862 .0 508- -4644 'FO^"Pya HYANNIS,MA 02601 FOOD ESTABLISHMENT INSPECTION VI REPORT f ; 4" 7 16 Name Date, ype of -of ns ectio Operatiotfrsh outin 4 f Address " �/� Risk ood SErvi pection Level Rea Previous Inspection Telephone tial Kitchen Date: Mobile Pre-operation / 44 Ai Owner HACCP Y/N Temporary Suspect Illness �. t Caterer General Complaint i - Person in Charge(PIC) Time Bed&Breakfast HACCP <Vqa 1 l In: Other i 10 � y 4. Inspector Out: r.N "� eel L Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. xv Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ I Action as determined by the Board-of Health. Allergen Awareness 590.009(G) / FOOD PROTECTION MANAGEMENT 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/.Knowledgeable/Duties r ❑ 13.Handwash Facilities V� /l ` EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ►DL L�` ` ��`� l ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives 1 �` rl 1 ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals i FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures 4. 4^ - f ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling o .. ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding advd t PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP /ti r - ❑ 10.Pro erAde uate Handwashin9 CONSUMER ADVISORY 11.Good Hygienic Practices 22.Posting of ConsumerAdvisorie L0 k ❑ Y9 ❑ 9 s . Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations Qi� ��, s Critical(C)violations marked.must be corrected immediately. (blue&red items) Aan Corrective Action Required: o17; ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating i / , within 90 days as determined by the Board of Health. Ps 1� / ❑ Voluntary Compliance ❑ Employe Restriction/Exclusion ❑ Re-inspection Scheduled ' ❑ Emergency Suspension 1C N Official Order for Correction:Based oection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than o 6 B. non-critical violations von-critical violations 9 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 to = Seriously Critical Violation=F is scored automatically if: no hot 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. violation,4 to 8 non-critical violations C. 29.Special Requirements (590.009) within 10 days of receipt of this order. = DATE OF RE-INSPECTION: Inspector's Signature Print: 30.Other e 31.Dumps r screened from public view Permit Posted? V Y N Grease Tra Previous Pumping Date Grease Rendered Y N 'p #Seats Observed Frozen Dessert Machines: Outside Dining Y N IC's Signature' Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N o 7 /`�A Dumpster Screen Y N � C l 2- v Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12' Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.*. * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Addifivag Contamination from Raw Ingredients 15 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F 590:004(F) EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to Other* 7-102.11 1 Common Name-Working Containers* 3-501.16(A) Hot PHFs Maintained At or Above 140°F 7.201.11 Separation-Storage* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* _ Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits.and.Vegetables 7-202:11 Restriction-Presence and Use** 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * g 7.202.12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils * ( ) 9 590.003(G) Reporting by Person in-Charge* - 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated � ) - Food _ 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Waming Labels* 4. Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A-B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and * 4-501-111 Manual Warewashing-Hot Water 7.206.12 Rodent Bait Stations * 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts.Not Served 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* _ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of Eggs 5-101.11 Drinking Water from an Approved System* 4-601.11(A) Clean Utensils and Food Contact Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or _ Equipment* Not Otherwise Processed to Eliminate. 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective 1112001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 4-702.11 Frequency Sanitization of Utensils and Food 3-40L11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surf aces of Equipment* Shellfish* - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContainingFish,Meat,Poultryor 3-201.15_ Molluscan Shellfish from NSSP Listed_ _ Chemical* 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- Ratites-165°F 15 sec* Sources* 10 - Proper,,Adequate Handwashing ing,mobile food,temporary and residential Game and IMId Mushrooms Approved By Regulatory Authority - --- - - - -- C 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under 2-301.11 Clean Condition-Hands and Arms* 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* - - 2-301.12 - - _ Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 2-301.14_ When to Wash* * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* - _ _ _ , _ - _ _ _ _ _ 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401-.11 Eatin Drinkin or Usin Tobacco* * Requirements. $ - - Receiving/Condition _ g g g 3-403.11(A)&(D) PHFs 165'F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* - 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-361.12 .Preventing Contamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity* g g 3 403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbome * 12 Prevention of Contamination from Hands 3-403.11(E) Remainin Unsliced Portions of Beef Roasts* 3-101.11 Food Safe and Unadulterated g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction*._ Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans r 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* _ . 8-103.12 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. " oF, rok TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: Page: of q OFFICE HOURS AR Eo: PUBLIC ALTH RETSION 8:00=9:30.A.M. MA 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified HYANNIS,MA 02601 M-8 -FRI.62-4644 NO Reference R-Red Item PLEASE PRINT CLEARLY , 'FOMP� FOOD ESTABLISHMENT INSPECTION REPORT 508-8 Name Date vpe of ns ec ion p Routine 1 Address Risk e-inspection Level etail Previous Inspection Telephone / S esidential Kitchen Date: Mobile Pre-operation Owner HACCP YIN Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other / Inspector Out: C Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS t I� ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives L ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑ 8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) Ila ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violatiol ' V V b� f Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No A CrgY'e, Non-critical(N)violations must be corrected immediately or Overall Rating within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑ Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items checked indicate violations of 105 CMR 590.000/Federal Food Code. ❑ Embargo Emergency Closure ❑ Voluntary Disposal Other: 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B-One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must violations observed,7 to anon-cri 28.Poisonous or Toxic Materials (FC-7)(590.008 be in writing and submitted to the Board of Health at the above address non-critical violations. If 1 critical refrigeration. ) violation,4 to 8non-critical violations=C. 29.Special equirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's Si nature Print: 31.Dum ster screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N - Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods* * 19 _ PHF Hot and Cold Holding_ 2-103.11 Person-irf-Charge Duties 3-302.14. _ Protection from Unapproved Additives Contamination from Raw Ingredients 7 5 Poisonous 6rT6xic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45'F 590.004(F) *- EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* g3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* * Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F 7-201 A 1 Separation-Storage*Applicants* -- 3-302.11(A) Food Protection* P g L.2O_ Time as a Public Health Control 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 7-202.11 Restriction-Presence and Use** 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202..12 Conditions of Use 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils * ( ) 9 590.003(G) Reporting by Person in Charge* -- - - 7-203.11 Toxic Containers-Prohibitions Contamination from the Consumer 3 590.003(D) I Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Resumed Food and Rrated or of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g � ) Disposition of Adulterated or Contaminated - Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources g Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Fobd Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P - 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically- Container* Sanitization Temperatures* Raw Seed Sprouts Not Served* Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water I Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* _ _ _ _ Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY * - Concentration and Hardness* 22 3-603.11 Consumer Advisory Posted for Consumption of 3-20...16 Ice Made From Potable Drinking Water _ 3-401.11A(1)(2) Eggs-155°F 15 sec Animal Foods That are Raw,Undercooked or 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* 5-101.11 Drinking Water from an Approved System* gg - Not Otherwise Processed to Eliminate Equipment* 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective iarzom 4-602.11 Cleaning Frequency of Utensils and Food Animals-155'F 15 sec* 590.006(B) Water Meets Standards in 316 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source.. 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3)- Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or590.009(A)-(D) 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g g �' S90.009(A)-(D) Violations of in cater- Ratites-165°F 15 sec* Sources* � ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing Game and wad Mushrooms Approved By - -- - - - - - - - * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-461.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* * Other 590.009 violations relating to good retail 590iJ04(C) Wild Mushrooms _ _ _ _ _ 3,401.11(A)(1)(b) Al]Other PHFs-145°F 15 sec 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 3-201.17 Game Animals* + Requirements. 5 - - Receiving/Condition -- 2-401.11 Eating,Drinking or Using Tobacco* 3-403.11(A)&(D) PHFs 165°F 15 sec* 3-202.1�1 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* - 3-463.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11(C) Commercial] Processed RTE Food-140°F* (Blue Items 23-30) 3-202.15 Package Integrity Y Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) RemainingUnsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 13 Handwashing Facilities 3-202.18 Shellstock Identification* and 3-501.14(A) Cooling Cooked Fr from 140°F to Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours d From 70°F to 41°F/45/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3 402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 1.008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12_ 1 Reduced-Oxygen Packaging Criteria.* 8-103.12 Conformance with Approved Procedures* I S:,59017ormback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.00P. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 4 oFIKE,pk TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: age: of q OFFICE HOURS *� l PUBLIC HEALTH DIVISION 8:00-9:30 A.M. BARNSTABLE. • `- -' 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified �A , 08-8 506-8 a m� HYANNIS,MA 02601MON -FRI.62-4644 ,,, No Reference R-Red Item PLEASE PRINT CLEARLY 'FO MPS - - FOOD ESTABLISHMENT INSPECTION REPORT Name r Date` Type of T sec ion - -- O s utine - - Address Risk ection Level a ail Previous Inspection Telephone sldential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) In:Time Bed&Breakfast HACCP M U Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. - Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) Action as determined by the Board of Health. Allergen Awareness 590.009(G) L FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities / EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals AA elp/ FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑ 4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control L ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) C ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑21.Food and Food Preparation for HSP L_`L ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories " L Vv-cL__ Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations L Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ Yes Non-critical(N)violations must be corrected immediately or Overall Rating *F: \ within 90 days as determined by the Board of Health. ❑ Voluntary Compliance ❑.Employee Restriction/Exclusion ❑ Re-inspection Scheduled ❑ Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo Emergency Closure ❑ Voluntary Disposal Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. e 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, v 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4)(590.005) cited in this report may result in suspension or revocation of the food B=One critical violation and less than non-critical violations 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If if no critical violations observed,4 too 6 von-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must be in writing and submitted to the Board of Health at the above address violations observed,7 to anon-critical violations. If 1 critical refrigeration. 28.Poisonous or Toxic Materials (FC-7)(590.008) 9 violation,4 to 8non-critical violations=C. 29.Special Requirements (590.009) within 10 days of receipt of this order. 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dum ter screened from public view Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signatur Print: Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N . r Violations related to Foodborne Illness - ' - Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003 A Assignment of Responsibility* $ Cross-contamination Law Cooled to 41°F/45°F Within 4 Hours* ( ) g _ 14 Food or Color Additives 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * _ 19. PHF Hot and Cold Holding ~ 2-103.11 _ rerson-in-Charge Duties - - 3-302.14 Protection from Unapproved"Additive's - - Contamination from Raw Ingredients 1 5 Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH a, + 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-.Original Containers* - 590.004(F) 2 590.003(C) 7-102.11 Common Name-Working Containers Responsibility of the Person-in-Charge to Other* 7-201.11 Separation-Storage* * 3-501.16(A) Hot PHFs Maintained At or Above 140°F* _ Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Hald At or Above 130°F* _- Applicants* 3-302.11(A) Food Protection* 20 Time as a Public Health Control i 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15_ - Washing Emits and Vegetables * 11-.3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use 590.004 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 590.003(G) Reporting by Person in Charge.* - - -- r - 7-203.11 Toxic Containers-Prohibitions* ( ) Contamination from the Consumer 3 590.003(D) IExclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR. 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions g � ) Disposition of Adulterated or Contaminated Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004(A B) Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and * ) - 4 SOi.l l l -Manual Wazewashing- -Hot Water 7.206.12 Rodent Bait Stations 3-201.12 Food in a Hermetically Sealed Container Sanitization Temperatures 7-206.13 Tracking Powders,Pest Control and Raw Seed Sprouts Not Served* 3-201.13 Fluid-Milk and Milk Products* - { 4-501.112 Mechanical Warewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* __ _ _- _ 'Sanitization Temperatures* TIME/TEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.16 irr'Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F IS sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean,Utcnsils and Food Contact Surfaces of E * Animal Foods That are Raw,Undercooked or t 5-101.11 _ Drinking Water from an Approved.System* __._ ._ _ _ Eggs-Immediate Service 145°F 15 sec Equipment* -- Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* ' 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ef c i-11112001 4.602.11_ _ Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(1) Water Meets Standards in 310 CMR 22.0* I Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min* Eggs* 3-201.14 Fish and.Recieationally Caught Molluscan Contact Surf 4-702.11 Frequency Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* faces of Equipment* Shellfish* - - 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11` Methods of Sanitization-Hot Water and Stuffing Containing Fish,Meat,Poultry or 590.009(A)-(D) Violations of Section 590.009(A)-(D)in cater- 3-201.15 Molluscan Shellfish from NSSP Listed - Chemical* Ratites-165°F IS sec* Sources* 10 Proper,Adequate Handwashing ing,mobile food,temporary and residential - Game and Wild Mushrooms Approved By _ * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority I 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18- Shellstock Identification Present*_ '- 2-301.12 _ Cleaning Procedure* 165°F* foodborne illness interventions and risk factors. h*W 2-301_.14 When to as * Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms* _ _ 3-401.11(A)(1)(b) All Other PHFs-145°F 15 sec 3-201.17 Game Animals* 11 Good Hygienic'Practices 17 j Reheating for Hot Holding practices should be debited under#29-Special Requirements. 5' Receiving/Condition : ` - 2 401.11.. __ Eating,Drinking or Using Tobacco* 3.493.11(A)&(D) PHFs 165°F 15 sec* 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301'.12 Preventing Contamination When Tasting* 3;-403.11 C * (Blue Items 23-30) 3-202.15 Package Integrity ( ) Commercially Processed RTE Food-140°F r - Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11(E) Remaining Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1$ Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A 3-202.18 Shellstock Identification ( ) Cooling Cooked and Fr from 140°F to /45 Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 ..003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28, Poisonous or Toxic Materials FC-7 .008 HACCP Plans I 6-301.12 Hand Drying Provision 29. Special Requirements .009 3-502.11 1 Specialized Processing Methods* 130. 1 Other 3-502.12 Reduced_Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures* S:590Formback6 2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. F IME ro TOWN OF BARNSTABLE HEALTH INSPECTORS Establishment Name: Date: �` 7 Page:. of � k10 OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. ` 200 MAIN STREET 3:30-4:30 P.M. Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified MASS. �r. MON.-FRI. �p ,639.n0 HYANNIS,MA 02601 - 508-862-4644 No Reference R-Red Item PLEASE PRINT CLEARLY _. 'FON1P� FOOD ESTABLISHMENT INSPECTION REPORT Name Date IrkTvne of T ns ec ion J Ooeration(s) outine Address Risk Food Service on 7-7 vel ai Previous Inspection V Telephone ential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP ,' In: Other Inspector Out: It- Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ ��� Action as determined by the Board of Health. Allergen Awareness 590.009(G) ❑ FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands C ❑ 1.PIC Assigned/Knowledgeable/Duties ❑ 13.Handwash Facilities EMPLOYEE HEALTH PROTECTION FROM CHEMICALS v� ❑2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives L, ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIMEITEMPERATURE CONTROLS(Potentially Hazardous Foods) ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ' ❑ 5.Receiving/Condition ❑ 17.Reheating r ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19:Hot and Cold Holding PROTECTION FROM CONTAMINATION ❑ 20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ac ❑ 9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP Q ✓]n ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY I - � ❑ 11.Good Hygienic Practices ❑22.Posting of Consumer Advisories (� Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations - Critical(C)violations marked must be corrected immediately. (blue&red items) \ Corrective Action Required: `J` ❑ Yes Non-critical(N)violations must be corrected immediately or v �� within 90 days as determined b the Board of Health. Overall Rating ry P ❑ Employee ❑ P L] Emergency P y y ❑ Voluntary Compliance Em to ee Restriction/Exclusion Re-ins echo heduled Emer enc Suspension C N Official Order for Correction: Based on an inspection today,the items Embargo Emergency Closure ❑ Voluntary Dis al ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils FC-4 590.005 B=One critical violation and less than 4 non-critical violations 9 ( )( ) cited in this report may result in suspension or revocation of the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than.9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8 non-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to 8 non-critical violations=C. 29.Special Requirements (590.009) Y P 30.Other SATE OF RE-INSPECTION: Inspector's Sig ature Print: 31.Dumpst screened from public view /�,. ; • i Permit Posted? Y - N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Pri Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y N Dumpster Screen? Y N c S v z Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) - FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) [Demonstration nment of Responsibility* 8 Cross-contamination 1 q Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* 590.003(B) of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives* 3-501.15 Cooling Methods for PHFs Cooked and RTE Foods.* * 19 PHF Hot and Cold Holding 2-103.11 Person-in-Chazge Duties 3-302.14 Protection from Unapproved Additives Contamination from Raw Ingredients 15 590.004(F) 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers*Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* 2 Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* 7-201.11 Separation-Storage* Applicants* 3-302.11(A) Food Protection* P g 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* 590.003(G) Reporting by Person in Charge* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q _ -Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Rrated or of Food* 7-204.12 Chemicals for WashingProduce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions ° Disposition of Adulterated or Contaminated � ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations * 3-201.12 Food in a Hermetical) Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served Y P 7-206.13 Tracking Powders,Pest Control and 3-201.13 Fluid Milk and Milk Products* 4-501.112 Mechanical Wazewashing-Hot Water Monitoring* 3-801.11(C) Unopened Food Package Not Re-Served* 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 1 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs CONSUMER ADVISORY 3-202.16 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11 A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of E s-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or 5-101.11 Drinking Water from an Approved System* Equipment* gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Ef nee tiu2001 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130'F 121 min* Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed' Chemical* g 590.009(A)-(D) Violations of Section temporary and - ide in cater- * Ratites-165°F 15 sec* in mobile food,tem o and residential Sources 10 � Proper,Adequate Handwashing g' P mil' Game and Wild Mushrooms Approved By * 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Regulatory Authority 2-301.11 Clean Condition-Hands and Arms 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. 590.004(C) Wild Mushrooms* 3-401.11 2-301.14 When to Wash* A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail ( )( )ro) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under It29-Special 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 � Receiving/Condition g• g g _ 3-003.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES 3-301.12 PreventingContamination When Tasting* * (Blue Items 23-30) 3-202.15 Package Integrity* g 3 403.11(C) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodborne 3-101.11 Food Safe and Unadulterated* 12 Prevention of Contamination from Hands 3-403.11E Remaining Unsliced Portions of Beef Roasts* � ( ) g illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 18 Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 * 13 Handwashing Facilities 3-501.14 A 3-202.18 Shellstock Identification ( ) Cooling Cooked PHFs from 140°F to 70°17 Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained* Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45'F Tags/Records:Fish Products 5-203.11 Numbers and Capacities* Within 4 Hours* 23. Management and Personnel FC-2 .003 5-204.11 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients' Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 1 Hand�Yin Provision 29. Special Requirements .009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 Conformance with Approved Procedures*. S:590Formback6-2doc 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. 'Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. oF.NE ro TOWN OF BARNSTABLE HEALTH INSPECTOR'S Establishment Name: Date: Page: � of OFFICE HOURS PUBLIC HEALTH DIVISION 8:00-9:30A.M. BARNSTABLE. ` 200 MAIN STREET 3: . P..MN Item Code C-Critical Item DESCRIPTION OF VIOLATION/PLAN OF CORRECTION Date Verified 5088 -F62-4644 HYANNIS,MA 02601 - No Reference R-Red Item PLEASE PRINT CLEARLY - RI FOOD ESTABLISHMENT INSPECTION REPORT Name , t.� Da Type of Type of Inspection v Operation(s) Routine Addreseo s Z' `� Risk Food Service Re-inspection 6 L Level Retail Previous Inspectionrr& _ Telephone Residential Kitchen Date: Mobile Pre-operation Owner HACCP Y/N Temporary Suspect Illness «� Caterer General Complaint Person in Charge(PIC) Time Bed&Breakfast HACCP In: Other Inspector Out: Each violation checked requires an explanation on the narrative page(s)and a citation of specific provision(s)violated. Violations Related to Foodborne Illness Interventions and Risk Factors(Red Items) Anti-Choking 590.009(E) ❑ Violations marked may pose an imminent health hazard and require immediate corrective Tobacco 590.009(F) ❑ Action as determined by the Board of Health. Allergen Awareness 590.009(G) FOOD PROTECTION MANAGEMENT ❑ 12.Prevention of Contamination from Hands 1.PIC Assigned/Knowledgeable/Duties ❑ 9 9 ❑ 13.Handwash Facilities P � EMPLOYEE HEALTH PROTECTION FROM CHEMICALS ❑ 2.Reporting of Diseases by Food Employees and PIC ❑ 14.Approved Food or Color Additives ❑ 3.Personnel with Infectious Restricted/Excluded ❑ 15. Toxic Chemicals FOOD FROM APPROVED SOURCE TIME/TEMPERATURE CONTROLS(Potentially Hazs Foods ❑4.Food and Water from Approved Source ❑ 16.Cooking Temperatures ❑ 5.Receiving/Condition ❑ 17.Reheating ❑ 6.Tags/Records/Accuracy of Ingredient Statements ❑ 18.Cooling I ❑ 7.Conformance with Approved Procedures/HACCP Plans ❑ 19.Hot and Cold Holding �. PROTECTION FROM CONTAMINATION ❑20.Time As a Public Health Control ❑8.Separation/Segregation/Protection REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS(HSP) ❑9.Food Contact Surfaces Cleaning and Sanitizing ❑ 21.Food and Food Preparation for HSP ❑ 10.Proper Adequate Handwashing CONSUMER ADVISORY ❑ 11.Good Hygienic Practices ❑ 22.Posting of Consumer Advisories Violations Related to Good Retail Practices(Blue Items) Total Number of Critical Violations �'- Critical(C)violations marked must be corrected immediately. (blue&red items) Corrective Action Required: ❑ No ❑ Yes Non-critical(N)violations must be corrected immediately or within 90 days as determined b the Board of Health. Overall Rating ryCompliance ❑ Employee ❑ P ❑ 9 Y P Y y ❑ Voluntary Restriction/Exclusion Re-ins ection Scheduled Emergency Suspension C N Official Order for Correction:Based on an inspection today,the items ❑ Embargo ❑ Emergency Closure ❑ Voluntary Disposal ❑ Other: checked indicate violations of 105 CMR 590.000/Federal Food Code. 23.Management and Personnel (FC-2)(590.003) This report,when signed below by a Board of Health member or its agent A=Zero critical violations and no more than 3 non-critical violations. F=3 or more critical violations.9 or more non-critical violations, 24.Food and Food Preparation (FC-3)(590.004) constitutes an order of the Board of Health. Failure to correct violations regardless of the number of critical,results in an F. 25.Equipment and Utensils (FC-4 590.005 B=One critical violation and less than 4 non-critical violations 9 )( ) cited in this report may result in suspension or revocation er the food if no critical violations observed,4 to 6 non-critical violations=B. Seriously Critical Violation=F is scored automatically if: no hot 26.Water,Plumbing and Waste (FC-5)(590.006) establishment permit and cessation of food establishment operations. If 27.Physical Facility (FC-6)(590.007) aggrieved by this order,you have a right to a hearing. Your request must C=2 critical violations and less than 9 non-critical. If no critical water,sewage back-up,infestation of rodents or insects,or lack of 28.Poisonous or Toxic Materials (FC-7)(590.008) be in writing and submitted to the Board of Health at the above address violations observed,7 to 8.non-critical violations. If 1 critical refrigeration. within 10 days of receipt of this order. violation,4 to 8non-critical violations=C. 29.Special Requirements (590.009) Y P 30.Other DATE OF RE-INSPECTION: Inspector's Signature Print: 31.Dumpster screened from public view " I Permit Posted? Y N Grease Trap Previous Pumping Date Grease Rendered Y N #Seats Observed Frozen Dessert Machines: Outside Dining Y N PIC's Signature Prin. Self Service Wait Service Provided Grease Trap Size Variance Letter Posted Y IN " Dumpster Screen? Y N i Violations related to Foodborne Illness Violations Related to Foodborne Illness Interventions Interventions and Risk Factors(Red Items 1-22) and Risk Factors(Red Items 1-22) (Cont.) FOOD PROTECTION MANAGEMENT PROTECTION FROM CONTAMINATION PROTECTION FROM CHEMICALS 3-501.14(C) PHFs Received at Temperatures According to 1 590.003(A) Assignment of Responsibility* 8 Cross-contamination 14 Food or Color Additives Law Cooled to 41°F/45°F Within 4 Hours* * 3-501.15 Cooling Methods for PHFs 590.003(B) Demonstration of Knowledge* 3-302.11(A)(1) Raw Animal Foods Separated from 3-202.12 Additives Cooked and RTE Foods.* 19 PHF Hot and Cold Holding 2-103.11 Person-in-Charge Duties 3-302.14 Protection from Unapproved Additives* Contamination from Raw Ingredients 15 590.004(F) - * Other* 3-501.16(A) Hot PHFs Maintained At or Above 140°F* Poisonous or Toxic Substances 3-501.16(B) Cold PHFs Maintained At or Below 41°F/45°F EMPLOYEE HEALTH 3-302.11(A)(2) Raw Animal Foods Separated from Each 7-101.11 Identifying Information-Original Containers* 2 590.003(C) Responsibility of the Person-in-Charge to 7-102.11 Common Name-Working Containers* Require Reporting by Food Employees and Contamination from the Environment 3-501.16(A) Roasts Held At or Above 130°F* * 7-201.11 Separation-Storage* -Applicants 3-302.11(A) ' Food Protection* 20 Time as a Public Health Control 7-202.11 Restriction-Presence and Use* 590.003(F) Responsibility of A Food Employee or An 3-302.15 Washing Fruits and Vegetables 3-501.19 Time as a Public Health Control* Applicant To Report To The Person In Charge* * 7.202.12 Conditions of Use* 590.004 11 Variance Requirements 3-304.11 Food Contact with Equipment and Utensils 7-203.11 Toxic Containers-Prohibitions* ( ) q 590.003(G) Reporting by Person in Charge* Contamination from the Consumer 3 590.003(D) Exclusions and Restrictions* 7-204.11 Sanitizers,Criteria-Chemicals* REQUIREMENTS FOR 3-306.14(A)(B)Returned Food and Reservice of Food* 7-204.12 Chemicals for Washing Produce,Criteria* HIGHLY SUSCEPTIBLE POPULATIONS HSP 590.003(E) Removal of Exclusions and Restrictions Disposition of Adulterated or Contaminated g ) Food 7.204.14 Drying Agents,Criteria* 21 3-801.11(A) Unpasteurized Pre-Packaged Juices and FOOD FROM APPROVED SOURCE 3-701.11 Discarding or Reconditioning Unsafe Food* 7-205.11 Incidental Food Contact,Lubricants* Beverages with Warning Labels* 4 Food and Water From Regulated Sources 9 Food Contact Surfaces 7-206.11 Restricted Use Pesticides,Criteria* 3-801.11(B) Use of Pasteurized Eggs* ' 590.004 A-B Compliance with Food Law* * 3-801.11(D) Raw or Partially Cooked Animal Food and ( ) P 4-501.111 Manual Wazewashing-Hot Water 7.206.12 Rodent Bait Stations * 3-201.12 Food in a Hermetical] Sealed Container* Sanitization Temperatures* Raw Seed Sprouts Not Served Y * P 7-206.13 Tracking Powders,Pest Control and 3-801.11(C) Unopened Food Package Not Re-Served* 3-201.13 Fluid Milk and Milk Products 4-501.112 Mechanical Wazewashing-Hot Water Monitoring 3-202.13 Shell Eggs* Sanitization Temperatures* TIMEITEMPERATURE CONTROLS 3-202.14 Eggs and Milk Products,Pasteurized* 4-501.114 Chemical Sanitization-Temp.,pH. 16 Proper Cooking Temperatures for PHFs - CONSUMER ADVISORY 3-202.1-6 Ice Made From Potable Drinking Water* Concentration and Hardness* 3-401.11A(1)(2) Eggs-155°F 15 sec 22 3-603.11 Consumer Advisory Posted for Consumption of 4-601.11(A) Clean Utensils and Food Contact Surfaces of Eggs-Immediate Service 145°F 15 sec* Animal Foods That are Raw,Undercooked or Equipment 5-101.11 Drinking Water from an Approved System* * gg Not Otherwise Processed to Eliminate 590.006(A) Bottled Drinking Water* 3-401.11(A)(2) Comminuted Fish,Meats&Game Pathogens* Effective//uzoo/ 4-602.11 Cleaning Frequency of Utensils and Food Animals-155°F 15 sec* 590.006(B) Water Meets Standards in 310 CMR 22.0* Contact Surfaces of Equipment* * 3-302.13 Pasteurized Eggs Substitute for Raw Shell Shellfish and Fish From an Approved Source 3-401.11(B)(1)(2) Pork and Beef Roast-130°F 121 min Eggs* 4-702.11 Frequency of Sanitization of Utensils and Food 3-401.11(A)(2) Ratites,Injected Meats-155°F 15 sec* 3-201.14 Fish and Recreationally Caught Molluscan Contact Surfaces of Equipment* Shellfish* 3-401.11(A)(3) Poultry,Wild Game,Stuffed PHFs SPECIAL REQUIREMENTS 4-703.11 Methods of Sanitization-Hot Water and StuffingContaining Fish,Meat,Poultry or 3-201.15 Molluscan Shellfish from NSSP Listed Chemical* g 590.009(A)-(D) Violations of Section temporary and -ide in cater- Sources* Ratites-165°F 15 sec* ing,mobile food,temporary and residential 10 Proper,Adequate Handwashing 3-401.11(C)(3) Whole-muscle,Intact Beef Steaks 145°F* kitchen operations should be debited under Game and A Mushrooms Approved By 2-301.11 Clean Condition-Hands and Arms* Regulatory Authority 3-401.12 Raw Animal Foods Cooked in a Microwave the appropriate sections above if related to 3-202.18 Shellstock Identification Present* 2-301.12 Cleaning Procedure* 165°F* foodbome illness interventions and risk factors. * 2-301.14 When to Wash* 3.401.11 A 1 All Other PHFs-145°F 15 sec* Other 590.009 violations relating to good retail 590.004(C) Wild Mushrooms ( )( )(b) 3-201.17 Game Animals* 11 Good Hygienic Practices 17 Reheating for Hot Holding practices should be debited under#29-Special 2-401.11 Eating,Drinking or Using Tobacco* * Requirements. 5 Receiving/Condition g, g g 3-403.11(A)&(D) PHFs 165°F 15 sec 3-202.11 PHF's Received at Proper Temperatures* 2-401.12 Discharges From the Eyes,Nose and Mouth* 3-403.11(B) Microwave-165°F 2 Minute Standing Time* VIOLATIONS RELATED TO GOOD RETAIL PRACTICES * 3-301.12 Preventing Contamination When Tasting* 3-403.11 C * (Blue Items 23-30) 3-202.11 Package Integrity ( ) Commercially Processed RTE Food-140°F Critical and non-critical violations,which do not relate to the foodbome 12 Prevention of Contamination from Hands 3-403.11E Remaining 3-101.11 Food Safe and Unadulterated* ( ) g Unsliced Portions of Beef Roasts* illness interventions and risk factors listed above,can be found in the 6 Tags/Records:Shellstock 590.004(E) Preventing Contamination from Employees* 1gI Proper Cooling of PHFs following sections of the Food Code and 105 CMR 590.000 3-202.18 Shellstock Identification* 13 Handwashing Facilities 3-501.14(A) Cooling Cooked PHFs from 140°F to 70°F * Conveniently Located and Accessible Within 2 Hours and From 70°F to 41°F/45°F Item Good Retail Practices FC 590.000 3-203.12 Shellstock Identification Maintained Within 4 Hours* 23. Management and Personnel FC-2 .003 Tags/Records:Fish Products 5-203.11 Numbers and Capacities* 5-20411 Location and Placement* 3-501.14(B) Cooling PHFs Made from Ambient 24. Food and Food Protection FC-3 .004 3-402.11 Parasite Destruction* . Temperature Ingredients to 41°F/45°F 25. Equipment and Utensils FC-4 .005 3-402.12 Records,Creation and Retention* 5-205.11 Accessibility,Operation and Maintenance Within 4 Hours* 26. Water,Plumbing and Waste FC-5 .006 590.004(J) Labeling of Ingredients* Supplied with Soap and hand Drying Devices 27. Physical Facility FC-6 .007 7 Conformance with Approved Procedures/ 6-301.11 Handwashing Cleanser,Availability 28. Poisonous or Toxic Materials FC-7 .008 HACCP Plans 6-301.12 Hand Drying Provision 29. Special Requirements 1.009 3-502.11 Specialized Processing Methods* 30. Other 3-502.12 Reduced-Oxygen Packaging Criteria* 8-103.12 1 Conformance with Approved Procedures* S:590Formback6-2doc *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. *Denotes critical item in the federal 1999 Food Code or 105 CMR 590.000. McKenzie, Marybeth To: westmaingas@yahoo.com Subject: plans for new West Main Gas building Hello Al, It was nice to meet you last week. I have gone over the plan that you have submitted and the following items that need to be addressed: • Specifications for all new equipment, surfaces (floors,walls, ceilings), fixtures,faucets,toasters, refrigeration, hot holding unit, walk in refrigeration, etc.....) • In January 2009 a variance was granted to you to serve a limited menu, utilize a 50 gallon grease interceptor, and only have one bathroom.Your plan shows 6 seats and a change in menu;because you show food prep (toaster, etc) so you will have to go to the Board of Health for approval.You show 2 bathrooms on the plan which is good, but a 1000 gallon grease trap is usually required for food prep and seating.The variance letter states that you have a 50 gallon grease interceptor. So you may be required to put in a 1000 grease trap or apply for a variance for the change in menu and have the seating. I hope I have explained this OK, but if you have any questions please feel free to contact me. • All hands sinks must be the hands free type, please refer to the sheet provided on the town web site. • There isn't a scale on the Galan so I don't know how large the re area is, so another hand sink may be required 8 prep Y q down at the other end of the prep area.There is a sink noted in the middle, but I assumed that this is a slop sink, which you will need and which may not be used for hand washing. • The drive thru window will have to be self-closing so please provide the specs on that too. • Chemical, personal item, and dry storage need to be addressed and labeled on the plan. • A menu of all items to be prepped/served will need to be submitted.The allergen advisory will also have to be available on the menu with prices before the food permit is issued. • Hot holding unit- specs and what product to be held hot in the unit, needs to be submitted too. • You show stairs will there be an attic or basement space in the building-what will be stored in these areas? • Lights in the food prep area must be covered or shatter proof. • Ceiling tile above any fooc prep/serving area need to be smooth and washable. • Bathroom doors must be self-closing and bathrooms vented if windows are not provided. • Trash can location in the kitchen needs to be addressed because they can't block hand sinks. Please refer to the town website for everything that is required for a food establishment. Go to departments-health-new establishments- and everything is isted there. If you have trouble finding it please let me know and I will get a copy to you of the packet. Once again if ycu have any question I would be more than happy to meet with you and go over everything,just let me know. Regards, Marybeth McKenzie R.S. 508-862-4644 �w�1 511A r 1 i i i OF THE TO 4town of Barnstable Barnstable f;.� Board of Health Afi AmricaCitV nanusr.WLE, AS5. 0/ 200 Main Street, Hyannis MA 02601 \ '0 3 9/ s \lFD MA A. _00 Office: 508-862-4644 Wayne Miller,M.D. FAX: 508-790-6304 Pahl Canniff,D.M.D. Junichi Sawayanagi January 30, 2009 Hal Choubah, P.E. REVISION of letter April 15, 2008' Choubah Engineering Group 3119 Cranberry,Highway, #513 E. Wareham, MA 02538 RE: West Main Gas, 577 West Main Street, Hyannis Dear Mr. Choubah: You are granted two conditional variances, on behalf of your client Khalil Naoum, owner of West Main Gas, The variances are: 1) a conditional variance from Section 322-4 of the Town of Barnstable Code, which requires a minimum of two separate restroom facilities at each food establishment., and 2) a conditional variance from Section 322-3 of the Town of Barnstable Code, which requires minimum 1,000 gallon capacity grease traps at all food establishments. These variances will allow you to operate a food establishment at 577 West Main Street, Hyannis, with one handicap restroom and utilizing an existing 50 gallon grease trap with the following conditions: J (1) Seating is not authorized at this food establishment. w (2) The onsite restroom shall be conveniently located and made easily available for employees. This restroom shall be kept free of boxes,, mops, brooms and any other large obstructions inconsistent with restroom use. ** (3) Only items listed on the menu submitted 1/13/09 shall be prepared on site. The menu items are: Soup de Jour,-Pao de Queijo (cheese bread), Risoles (ham and cheese balls), Risoles (beef), Hot Dogs, Bolinho mandioca (beef with potato), cohinha (chicken) and Kibi (beef with spices) All items on the submitted menu come, prepared, from the wholesaler, Sweet Point Bakery, frozen. The are stored in a freezer. No other foods shall be cooked on site. The current day's consumption will be heated in an electric heater and kept in a warmer display for up to five hours. Any unsold after this time will be discarded. C Q:\WPFILES\Food Var West Main Gas Jan2009.doc Page l Of 2 i i • (4) All plumbing shall be installed in accordance with the State Plumbing Code. If a variance is needed from the State Plumbing Code, it can only be granted by the State Plumbing Board. (5) The restroom shall be constructed in compliance with the MA Plumbing Code. (6) All other regulations of the Board of Health, the Federal Food Code, and the State Sanitary Code for Food Establishments, shall be strictly adhered to. r (7) This variance is not transferable to another operator of this food establishment. (8) This variance decision letter shall be posted on the wall adjacent to the food establishment permit in an area that is easily accessible for viewing by a health inspector. This variance is granted because of the limited number of employees, no seating provided, and due to the small size of the facility. l ourer, M.D. Q:\WPFILES\Food Var West Main Gas Jan2009.doc Page 2 of 2 1'2/17/2008 03:12 2 • • PAGE 01/02 �J V West Main Gas 577 West Main Street Hyannis, MA 02601 (508) 778-1945 12/16/2008 Town of Barnstable Public Health Division 200 Main Street Hyannis, MA 02601 Re: Request for relief to add food items. Dear Sir or Madam: Per your request, we are writing this letter to request a relief from item 3 to include the following food items on the menu. Please note all the following items come from the wholesaler frozen. They are stored in a freezer. Every day, we heat enough items for that day's consumption using an electric heater and then they are put in a warmer display. They are kept in the warmer display for about five hours. Any unsold items are then thrown away. Below is a list of the menu along with the distributor's name and address, Also attached is a copy of the distributor's license from the Commonwealth of Massachusetts. 4. 3 471 _ } Z I If you have any questions, feel free to contact us at (50S) 737-9140_ Sweet Point Bakery NO 67 Main Street , Taunton, MA 1 (508) 824-1470 Menu Soup de Jour Pao de Queijo—cheese bread Risoles— ham and cheese balls Risoles— beef Hot Dogs Bolinho mandioca -- beef with potato Cohinha —chicken Kibi— beef with spices Z0/Z0 39dd Z 9T:L0 800Z/8T/ZT pptHETp it oven of Barnstabl., � k%y Barnstable y�P per` Board of Health 04merimCity RATUNSrABLF. > r r MASS. 01), 200 Main Street,Hyannis MA 02601 1639. DM 2007 Office: 508-8624644 Wayne Miller,M.D. FAX: 508-790-6304 Paul Canniff,D.M.D. Junichi Sawayanagi April 15, 2008 Hal Choubah, P.E. Choubah Engineering Group 3119 Cranberry Highway, #5B E. Wareham, MA 02538 RE: West Main Gas, 577 West Main Street, Hyannis Dear Mr. Choubah: You are granted two conditional variances, on behalf of your client Khalil Naoum, owner of West Main Gas, The variances are: 1) a conditional variance from Section 322-4 of the Town of Barnstable Code, which requires a minimum of two separate restroom facilities at each food establishment., and 2) a conditional variance from Section 322-3 of the Town of Barnstable Code, which requires minimum 1,000 gallon capacity grease traps at all food establishments. These variances will allow you to operate a food establishment at 577 West Main Street, Hyannis, with one handicap restroom and utilizing an existing 50 gallon grease trap with the following conditions: (1) Seating is not authorized at this food establishment. (2) The onsite restroom shall be conveniently located and made easily available for employees. This restroom shall be kept free of boxes,, mops, brooms and any other large obstructions inconsistent with restroom use. (3) Only hotdogs shall be prepared on site. No other foods shall be cooked on site. (4) All plumbing shall be installed in accordance with the State Plumbing Code. If a variance is needed from the State Plumbing ' Code, it can only be granted by the State Plumbing Board. (5) The restroom shall be constructed in compliance with the MA Plumbing Code. (6) All other regulations of the Board of Health, the Federal Food Code, and the State Sanitary Code for Food Establishments, shall be strictly adhered to. Q:\WPFILES\Food Var West Main Gas Apr2008.doc Page l of 2 (7) This variance is not to another operator of this food establishment. (8) This variance decision letter shall be posted on the wall adjacent to the food establishment permit in an area that is easily accessible for viewing by a health inspector. This variance is granted because of the limited number of employees, no seating provided, and due to the small,size of the facility. Sinc ely yours, ayne iller, M.D. Chairm n Q:\WPPILES\Food Var Wcst Main Gas Apr2008.doc Page 2 of 2 Hans Keijser Supervisor �THE I Town of Barnstable aANWABU. Water Supply Dlv(sion KASS. 039. �� Department of Public Works ED lMA't 47 Old Yarmouth Rd.,Hyannis,MA 02601 Phone(508)778-9617 ext.3502 Fax:(508)790-1313 Email:hans.keijser@town.bamstable.ma.us THE rq No AIIsfia L. Parter �fD Mp'1 A Property Management Coordinator Growth Management Department ' I Town of Barnstable 367 Main St., 3rd Floor Hyannis, MA 02601 Tel:(508) 862-4749 email: alisha.parker@town.bamstable.ma.us 862 4782 i Jason Sherburne Project Manager 905B S.Main Street•Unit 202 • I Mansfield,MA 02048 Tel:508-339-3200•Fax:508-339-3248 •Cell:508-298-8687 jsherburne@sovcon.com i TABLE SUMMARY OF GROUNDWATER MONITORING DATA-VPH Former Shell Service Station 4137770 577 West Main Street Hyannis,MA Method 1 Ethyl- Total Naphtha- CS-CB C9-C12 C9-00 Dissolved Ethylene Standards Benzene Toluene benzene Xylenes BTEX MTBE tene Aliphatics Aliphatics Aromatics Lead Dibmmide (PE/L) OWL) (u8/L) (PP/L) (AWL) ().r/u (Pg/L) (P9/L) (uE/I-) (pg/L) (-VI) (uwl) GW-1' S 11000 700 10,000 N/A 70 140 400 'L000 200 15.0 0.0 GW-2 2,000 &000 30,000 9,000 N/A 50,000 11000 11000 11000 3,000 NE 2.0 GW-3 10,000 4,000 4,000 500 N/A 50,000 20,000 4,000 20,000 4,000 10.0 50,000 Well ID Sample Date Depth to Corrected Water '� 3 .s. £ 'ate ,s�`"�,•dT Water Elevation -1 172-07273 33.02 .34 -3.3 <2 0 1.0 193 113.3 15.4 1" 4,970 6,790 10,100 - TOC 7/22/2003 3155 66.81 <20 <2.0 <2 14.4 14.4 36.6 31.8 2AW <50 5,130 - 9836 1/19/2004 32.33 66.03 <2.0 <2.0 3A 17.1 2-5 52.2 34.9 1,610 <50 4,600 - (Gw-1,GW-3) 4/20/2004 32.09 66.27 <2.0 <2.0 6.3 .9.2 153 11.0 <;,0 1,140 <50 1,090 - 7/15/2006 - - <7.00 <3.00 5.3 <6.00 5.3 <3,00 12.0 3,050 3,260 4,120 10/9/2006 - - DRY 4D 31.15 ft. 2/23/2007 32.6 65.56. 255 c}_00 3.02 <4.00 5,37 3.36 7.61 Z300 11190 1,500 - - 5/17/2007 31.0 67_76 <7.00 <3.00 1.10 <6.00 1.30 <3.00 G.00 296 130 194 - MW-1R 2/12/2002 35.01 63.}5 G.o 15.0 G.0 11.0 11.0 ti.0 128 I,850 902 Z160 - - TOC 6/17/2002 3351 64.&5 - 5.3 22.1 13.0 40.6 5.0 183 2,970 1,920 6,070 - - 9836 9/5/2002 34.93 63.43 <2 <2 6.5 c4 6.5 2.1 7.7 486 485 1,200 - - - (GW-1,GW-3) 1/20/2X13 33A2 65.34 <20 c2.0 11.6 8.0 19.6 3.8 19.2 1,480 2100 3,920 - 7/22/2003 3154 66.82 <2.0 <2.0 <20 <4.0 ND 29.4 3.3 617 <50 957 - 7/21/2M5 31.42 66.94 <2.0 c2.0 QO <4.0 NO 14.4 <3.0 457 51 290 - - 10/9/2006 34.22 64.14 <1.00 <100 <1.00 <6.00 NO <3.00 G.00 204 139 178 - - 2/23/2007 3295 65.51 <1.00 0.00 <1.00 <4.00 ND <3.00 <5.00 250 115 133 5/17/2007 31.00 6736 c1.00 13.00 1.99 <6.00 1.99 <3.00.- <5.00 444 169 270 - - MW-2 12/70/2001 34.44 63,39 G.0 <3,0 G.0 <10.0 NO <5.0 <5.0 192 <50 143 - TOC 2/12/2002 34-17 63.46 <5.0 <5.0 <5.0 <10.0 ND <5.0 G.0 155 <50 GO - - 97.83 6/17/2002 32114 64.99 <5 <5 <5 <10 NO <5 <361.7 <50 <30 - (GW-1,GW-3) 9/5/2002 34.27 63.56 <2 <2 <2 <4 ND <2 <3 95.1 <50 1/20/200 .38 3 32 65.45 <2.0 <2.0 Q.O 3.2 3.2 <2.0 5.4 90.6 108 153 - 7/22/2003 3089 66.94 c20 <2.0 <20 <4.0 ND 7.3 c4.0 <50 <50 <50 - } 7/Zl/2005 30.75 67.08 <20 <2.0 <2.0 <4.0 ND 7.7 <3.0 <50 <50 <50 - 7/18/2006 10.00 67.83 c1.00 <3.00 <1.00 <6.00 ND 42 <5.00 -<100 <100 <100 2/23/2007 31.84 65.99 <1.00 <3.00 <1.00 <4.00 NO <1.00 <5.00 <100 <100 <700 5/17/2W7 3035 67.48 <1.OD <3.00 <1.00 <6.00 NO <1.00 <5.00 <100 <I00 <I00 MW-3 12/10/2DOI 35.39 6339 <5.0 <5.0 <5.0 <10.0 NO <5.0 G.0 1,460 445 918 - - TOC 2/12/2002 35.33 63.45 <5.0 G.0 <5.0 <10.0 ND <5.0 18.0 995 1,630 4,100 - - 9&78 6/17/20D2 33.79 64.99 <5 <5 62 5.7 11.9 G 125 1,110 830 3,890 - - (GW-LGW-3) 9/5/2002 35?0 63M <2 <2 8.2 16.6 24.8 3A 75 897 810 1,390 - 1/20/2003 33.35 65.43 <2.0 c2-0 <2.0 25 25 <20 20.8 452 1,490 3,440 - 7/22/2003 31.84 66.94 <20 <2.0 <70 <4.0 ND <20 <3.0 114 <50 295 - - 1/19/2004 32.65 66.13 <20 <2.0 <20 <4.0 ND <20 <3.0 237 <50 454 - - 4/20/2004 32.40 66.38 <20 <2.0 <20 <4.0 ND <2.0 <3.0 141 <50 247 - - 7/19/2)04 33.08 65.70 QO <2.0 <20 <4.0 ND Q.O <3.0 417 379 569 - - 1/16/2006 - _ _ 10/9/2D07 - - - - - DESTROYED MW-3R 5/17/2007 3153 67.44 <1.00 <3.00 <1.00 <4.00 ND <1.00 <5.00 <100 <I00 <100 - - TOC 9&97 (GW-1,GW-3) MW-4 12/10/2001 35.00 63.44 <5.0 <5.0 <5.0 <10.0 ND <5.0 <5.0 <50 GO <50 - - TOC 2/12/2002 34.93 6351 G.0 G.0 G.0 <10.0 ND G.0 G.0 GO Go <50 - - 98.44 6/17/2002 33.41 65.03 G <5 <S <10 ND <5 <3 GO GO <% - - (GW-1,GW 3) 9/5/2002 34.82 63.62 <2 <2 <2 <4 ND c2 <3 <50 <50 GO 1/20/2003 3295 65.49 <20 <2.0 <2.0 <4.0 ND <20 <3.0 GO GO <50 - - 7/22/MM 31.44 67.00 -2.0 <20 <20 <4.0 ND <20 <3.0 GO GO GO - - 2/23/2007 3229 66.15 <1.00 <3.00 <I.00 <4-00 ND <3.00. G.00 <100 <700 <100 _ 5/17/20D7 30.90 6754 <1.00 <3.00 <I.00 <6.00 ND <3.00 G.00 <t00 <I00 <700 MW-5 12/10/2101 34.20 6353 G.0 G.0 <5.0 <10.0 ND G.0 <5.0 GO GO GO - - TOC 2/12/2002 34.14 6359 'S.0 <5.0 <3.0 <10.0 ND <5.0 <5.0GO GO <50 - - 97.73 6/17/= 32.61 65.12 G G <5 <10 ND <5 <5 <50 GO <30 - - (GW-1,GW-3) 9/5/2102 34.01 63.72 <I <2 <2 c4 ND <2 <3 <50 G0 GO 1/2D/2003 32.16 6557 <2.0 <20 <20 <4.0 ND <2.0 <3.0 <50 GO G0 - - 7/22/2003 30.64 67.09 <20 <2.0 <20 <4.0 ND <20 ciA GO <50 GO - 4/2D/2004 31.21 6632 <20 <20 <20 14,0 ND <20 <3.0 GO GO GO - - 7/21/2005 30.49 67.24 <20 <70 <2.0 <4.0 ND <2.0 <3.0 GO <50 <W - - 7/18/2006 29.75 .67.98 <1.00 <3.00 <1.00 <6.00 ND 3.9 15.00 <100 <I00 <100 2/23/2007 31.65 66.08 <1.00 <3.00 <1.00 <4.00 NO <3.00 G.00 <100 <t00 <100 5/17/2007 30.10 67.63 <.00 <3.00 c1.00 <6.00 ND <7.00 G.00 <I00 <I00 <100 Page 1 of 5 TABLET SUMMARY OF GROUNDWATER MONITORING DATA-VPH Former Shell Service Station#137770 577 West Main Sheet Hyannis,MA Method I Ethyl- Total Naphtha- CS-CB C9-C12 C9-C10 Dissolved Ethylene Standards Benzene Toluene benzene Xylenes BTEX MTBE lent Aliphatics Aliphatics Ammatics Lead Dibmmide (PS(L) (1,9/1-) W(L) (urJW WIL) ().r/L) (vsrtd lures) (PS(L) NO 4.01 GWI 5 1,000 700 10,000 N/A 70 140 400 4,000 200 15.0 0.0 GW-2 2000 8.000 30,000 19,000 N/A 50,000 11000 11000 11000 5,000 NE 20 GW-3 10,000 4,000 4,000 500 N/A 50,000 20,000 4,000 20,000 4,000 10.0 50,000 Well ID Sample Date Depth to Corrected"Hater WE t -a- Water Elevation y„ ` - i MW-6 7/22/20M 31.89 66.72 <4.0 38.6:,- �.423 y. 7,750 -3,211.6, .290.. ,SS2 2350 <100 9,210 TOC 1/19/2004 3262 65.99 <4.0 22.6 356 2950 3,328.6 42.1 676 Z550 <I00 16,700 - - 98.61 4/20/2004 32.37 66.24 <4.0 6.6 150 1,325 1,481.6 45.4 305 3,870 <700 9A80 - - (GW-1,GW-3) 4/13/2005 31.25 67.36 4.0 <4.0 126 1,244 1,370 <4.0 216 Z380 1,240 9,150 - - 7/21/2005 31.69 66.92 <20 <20 160 1,347 1,507 <2.0 209 3,920 675 7A40 - - 10/10/2003 .13.29 65.32 4.0 <4.0 159 1,213 1,372 <4.0 1" 11900 L790 6,910 - 1/16/2006 31.94 66.67 2-3 <3,00 129 L207 1,3383 <3.00 225 ISM 2080 8,680 - - 4/17/2006 32-31 66.30 4.9 <3.00 100 998 1,1029 10.1 117 3,100 6,3W 5,470 - - 7/18/2006 30.95 67.66 1.1 <3.00 36.6 788 945.7 12.0 62.8 2,150 2720 3,190 10/9/2006 - - WELL INACCESSIBLE 2/22/2007 - - WELL INACCESSIBLE 5/17/2007 - - WELL INACCESSIBLE 14W-7 1/20/2003 32-70 6528 5S 21.3 407 Z559 2,9928 16.7 544 4AA 12,700 IZ600 - - TOC 7/22/2003 31.2.2 66.76 <2.0 3.3 139 982 1,0243 24.3 152' 1,170 <50 3,080 - - 97.98 1/19/2004 3200 65.98 -czo 4.1 150 942 1,096.1 <2.0 163 11620 <50 4,220 - - (GW1,GW-3) 4/20/2004 31.76 66.22 -<20 3.3 134 929 9665 7.1 128 7% <50 2790 - - 7/19/2004 32.45 6553 <20 <2.0 112 669 781.0 10.4 117 959 2180 2780 - - 7/21/2005 31.07 66.91 <2.0 <2.0 68.6 581 649.6 <2.0 108 1,370 90.1 3,2W - - 7/18/2006 30.35 67.63 <1.00 <3.(10 22.6 234 256.6 4.3 23.1 572 893 1,230 - - 10/9/2006 31.% 66.02 <1.00 <3.00 <1.00 935 9.55 <3.00 15.00 <100 <100 <100 - - 2/23/2007 12-37 85.61 <1.00 <3.00 6.39 106.2 11259 <3.00 37.8 170 607 820 - - 5/17/2007 30.67 67.31 1.14 <3.00 14.30 218.7 234.14 <3.00 629 448 567 1,3W - - MW-8 2/12/2002 W.74 63.21 <5.0 <5.0 <5.0 <10.0 NO <5.0 <5.0 448 86.6 97.8 - - TOC 6/17/20D2 33.22 64.73 G5 <5 15 <10 NO <5 <S 210 .150 84.3 - - 97.95 9/5/2002 14.64 63.31 <2 <2 2.6 4 26 <2 <3 263 <50 99.4 - - (GW-1,GW-3) 1/20/2003 3275 65.20 <20 <2.0 <2.0 4.0 NO <20 8.1 202 <50 109 - - 7/22/20(13 31.26 66.69 <20 <2.0 <2.0 4.0 NO 9.0 <3.0 140 <50 <50 - - 7/21/2W5 31.13 66.82 <20 <2.0 <2.0 <4.0 NO 3.6 <3.0 196 <50 <50 - - 7/18/2006 30.25 67.70 <1.00 <3.00 <1.00 <6.00 ND <3.00 10.3 <100 <100 <100 - - 10/9/2006 31.86 66.09 <I.00 <3.00 <1.00 <6.00 NO <3.00 <5.00 101 <100 <100 MW-9 6/17/2002 3209 64.72 <25 83.9 78S 5,610 6,478.9 <25 11010 6330 7A90 26,3W - - TOC 9/5/2002 3353 63.28 4.7 13.1 160 11181 1,358.8 50.0 169 3,730 3,890 7500 - - %.81 1/20/2003 31.62 65.19 <10 31.0 655 4,690 5,376 20.2 723 4,360 8,610 15,200 - - (GW-LGW-3) 7/22/2003 30.16 66.65 <70 16.0 292 1,852 Z160 <20 213 1,660 <50 3,890 - - - 1/19/2004 30.95 65.86 4.0 155 338 2250 26033 4.0 271 1,520 <100 5,110 - - 4/20/2004 30.70 66.11 <70 13.7 277 IAW 2090.7 9.9 161 1,3W <50 2,870 - - 7/19/2004 31.40 65.41 <4.0 21.1 381 3,SW 4,102.1 <4.0 319 2AW 7,270 7,060 - - 4/13/2005 29.49 6732 <2.0 4.7 138 1069 1,211.7 <20 82 914 477 1,760 - - 7/21/2005 30.01 66.80 <20 8.1 '153 Z362 2723.1 <2.0 212 119" 807 4,570 - 10/10/2005 31.65 65.16 Q.0 2.4 143 936 1,081.4 <20 138 1X0 1,610 2920 - - 4/17/2006 31.65 63.16 5.6 <3.00 151 1,471 1,627.6 8.8 116 L910 4.0" 2,830 - - 7/18/2006 2918 67.53 <1.00 <3.00 192 1,500 1,692 4.5 79.7 972 1,930 Z590 - - 10/9/2006 39.20 57.61 5.43 <3.00 266 L852 Z123 5.88 85.0 11590 1,660 Z600 - - 2/23/2007 31.09 65.72 13.8 <3.00 271 3,028 3,312.8 5.86 151 2,110 4,150 SSSO - - 5/17/2007 29.60 67.21 274 <3,00 115 1,092 1,209.7 <3.00 87.3 906 1,410 2200 - - MW-10 2/12/2002 33.95 63.14 <10 161 611 3,416 4,198 20.4 274 ON 11900 4AM - - TOC 6/17/2002 32.43 64.66 <5 536 486 2,502 3524 <5 293 =70 3,390 3A40 - 97.09 9/5/2002 33.90 63.19 20 12.2 198 11049 1,371 22.7 88.1 im 858 1,420 - - (GW-1,GW-3) 1/20/2003 31.97 65.12 <70 377 374 1,934 Z695 13.4 158 11500 1,820 L640 - - 7/22/2003 3053 6656 <20 272 .340 1,798 Z410 8.5 148 11950 <50 11480 - - 1/19/2W4 3132 65.77 <2.0 274 384 2,094 Z752 20.7 189 11%0 c.% 2750 - - 4/20/2004 31.06 66.03 QO 192 263 1510 11965 9.1 89.8 1,180 150 1.060 - - 7/21/2005 30.42 66.67 <70 39.1 77.6 510 626.7 <2.0 24.6 320 171 - 371 - - 7/18/2006 29.66 67.43 <1.00 118 275 2517 2910 3.6 154 2,040 Z270 2,200 - - 10/9/2006 31.30 65.79 <1.00 <3.00 <1.00 <6.00 ND <3.00 <5.00 <100 <100 <100 - - 2/22/2007 31.48 65.61 <1.00 <3.00 15.8 166.9 182.7 <3.00 113 296 173 171 - - 5/17/2007 30.00 67.09 5.99 342 716 5,840 6,903.9 <3.00 362 Z950 '2,350 4590 - - AM-11 2/12/2002 160 11 <5.0 13A 24.0 121.1 158.5 <5.0 212 230 121 312 - - TOC 6/17/2002 34.09 64.75 <5 15.4 47.0 340 4024 <5 49.0 247 265 874 - 98A4 9/5/2002 3553 6331 <2 12.2 97.3 S71 680.5 5.2 69.1 409 545 1,250 - (GW-1,GW-3) 1/2l1/2003 33.63 65.21 QO 11.9 50.1 410 472.0 13.5 64.6 274 444 8% - - 7/22/2003 32.18 66.66 <20 24.9 176 1,169 1,369.9 <2.0 126.0 477 <50 1A30 - - 1/19/2004 37% 65.88 <20 7.7 94.8 577 679.5 <2.0 53.3 263 <50 779 - - 4/20/2004 3273 66.11 <2.0 <20 426 289 331.6 <20 413 140 <50 561 - - 7/19/2104 33.40 63.44 <20 45 90.8 863 9583 <20 92.7 412 1530 1,600 - - 7/21/2DO5 3203 66.81 <20 <2.0 3.0 33.1 36.1 2.8 3.2 <50 150 95.1 - - 1/16/2006 3225 66.59 <1.00 <3.00 22 33.5 35.7 18.8 13.5 <100 <100 113 - - 7/18/2006 3130 67.54 <1.00 <3.00 <1.00 <6.00 NO 24.7 <5.00 <100 <100 <100 - - 10/9/2006 3293 65.91 <1.00 <3.00 14.0 124.8 138.8 <3.00 9.42 <100 111 328 - - 2/23/2DO7 33.11 65.73 <I.00 <3.00 <1.00 11.17 11.17 <3.00 <5.00 <100 <100 <100 5/17/2007 31.60 67.24 <1.00 <3.00 <I.00 19.07 19.07 <3.00 <5.00 <100 114 <100 - - Page 2 of 5 TABLE 1 SUMMARY OF GROUNDWATER MONITORING DATA-VPH Former Shell Service Station 11137770 577 West Main Street Hyannis,MA Method 1 Ethyl- Total Naphtha- CS-CS CV-02 C9-C10 Dissolved Ethylene Standards Benzene Toluene benzene Xylenes BTEX MTBE lene Aliphatics Aliphatics Ammatics Lead Dibmmide (ur/4 (ur/L) (ur/L) (urn•) OWL) (ar/L) (ur/L) (/uNL) (ua/L) (ur/L) GW-4 5 11000 700 10,000 N/A 70 140 40D 4,000 200 15.0 0.0 GW- L000 8,000 30,000 9,000 N/A 50,000 1,000 1,000 I1000 5,000 NE 20 GW-1 10,000 4,OW 4,000 500 N/A 5M,000 20,000 4,000 20,000 4,000 10.0 501000 Well ID Sample Date Depth to Corrected Water Water pevation MW-12 9/5/2002 35.14 6354. c2 2.4 145 `-84.8 101.7 5.4 43.9 1,100 1,870 4,290 - - TOC 1/20/2003 33.26 65.42. 4A <20 49 314 367.4 9.8 167 L690 6,230 10,900 - 98.68 7/22/2003 31.76 66.92 <20 <2.0 7.6 59 66.6 2,5 19.8 518 <50 2,100 - - (GW-1,GW-31 1/19/2004 3256 66.12 QO <2.0 11.8 84 95.8 <2.0 36.6 840 <50 3A30 - - 4/20/2004 32.31 66.37 20 <20 6.0 423 48.5 <2.0 182 365 <50 11580 - - 7/19/2W4 32.99 65.69 20 <2.0 6.2 47.9 54.1 <.0 195 572 1,020 L920 - - 1/16/2006 - - 10/9/2006 - - DESTROYED MW-13 9/5/2002 3253 63.00 <2 <2 <2 11.0 11.0 16.7 12.6 1,150 256 727 - - TOC 1/20/2003 3058 64.95 <2.0 <2.0 <2.0 9.9 9.9 9.1 7.7 654 119 370 - - 9553 7/22/2D03 29.16 66.37 <2.0 <2.0 <2.0 3.4 5.4 <2.0 4.0 632 <50 299 - (GW-1,GW-3) 1/19/2004 29.92 65.61 <20 20 <2.0 4.8 4.8 <2.0 5.0 803 <50 359 - - 4/20/2004 29.64 65.89 20 <20 <2.0 3.4 3.4 20 4.1 %8 <50 291 - - 7/19/2004 .1037 65.16 _ _ _ _ _ _ _ _ - 7/21/2005 29.02 6651 QO <20 <2.0 <4.0 NO 3.0 <3.0 164 <50 228 - 1/16/2006 29.21 66.32 <1.00 <3.00 <1.00 <6.00 ND 75 6.2 802 102 355 - - 7/18/2006 28.29 67.24 <I.00 <3.00 <7.00 <6.OM ND <3.00 13.2 444 98.4 230 - - 10/9/2006 29.92 65.61 <.00 <3.00 <1 AO <6.00 ND <3.00 ti.00 119 <100 158 - 2/22/2007 30.08 65.45 1.00 <3.00 <1.00 4.00 1.0 <9.00 6.01) 405 1120 175 - - 5/17/2007 27.57 67.% <1.00 <3.00 <1.00 <6.00 ND t3.00 <5.00 369 <00 195 - - MW-14 9/5/2002 313.9% 62.981 2.1 124 186 L32S 1,637.1 11.6 132 911 988 1,520 .1- 1/20/2003 3 2_0 241 224 1,611 2076 13.0 153 1,160 1510 L910 %87 7/22/2003 30360 66.27 0 121 229 150 I'm <20 169 212% v-w L110 (GW-1,GW1/19/2004 31 6551 <.0 181 387 2505 3,073 <.O 240 2550 G 3,IM 4/20/2004 3 ---- - - - - 65.77 <2.0 34.5 141 826 1,001.5 43 64.3 412 <50 770 - - 12/6/2004 32.69 64.18 - - - - - - - - _ _ 7/21/2005 30.46 66.41 <2.0 32.4 225 1.400 1,657.4 <20 126 548 258 1.870 - - 1/16/2006 M10 66.17 <1.00 55.1 333 3,920 4,308.1 <3.00 222 L390 <000 3,190 - - 7/18/2006 29.73 67.14 <1.00 6.9 71.3 409 489.24 <3.00 36.7 321 649 509 - - 10/9/2006 31.40 65.47 <1.00 <3.00 1.45 73.10 74M <3.00 <5.00 133 164 <100 - - 2/22/2007 31.31 65,36 786 20.1 289 2,306 2622.% 4.97 172 L540 Z240 L540 - - 5/17/2007 30.05 66.92 <1.00 <3.00 6.74 40.7 47.4 <3.00 5.98 <100 164 <100 MW-15 9/5/2002 33.36 6269 <2 12.8 319 IAll 1,7428 37 195 3,590 1,270 Z340 - - TOC 1/20/2003 31.33 64.72 <70 c20 101.0 500 601.0 8.1 61 L040 459.0 687 - - 9605 7/22/2003 30.01 66.04 20 20 90.9 455 545.9 <20 462 L610 <50 721 - - (GW-1,GW-3) 1/19/2004 30.71 65.34 20 20 97.0 498 595.0 20 47.9 1,3W <50 707 - - 4/20/2004 3OA7 65M 20 <20 91.4 441 5324 <20 52.1 1,210 <50 736 - 7/19/2004 31.20 64.85 Q.0 <20 128 573 703.0 20 77.2 2,430 1,09M U40 - - 4/13/2005 28.40 67.65 20 20 59.0 292 351.0 <Z0 37.6 L160 103 555 - - 7/21/2W5 29M 66.17 20 20 123 582 705.0 <70 65.4 1550 <50 L090 - - 10/10/2005 3151 6454 20 20 75.8 374 449.8 <20 44.4 U70 280 698 - - 1/16/2006 32.17 63.88 <1.00 <3.00 49.9 323 372.9 <3.00 482 1,020 169 448 - - 4/17/2006 30.47 65M 3.6 <.00 106 662 771.6 4.0 100 2,530 1,940 1360 - - 7/18/2006 30.44 65.61 <1.00 <3.00 28.8 258 286.8 <1.00 33.5 691 177 335 - 10/9/2006 37-M 38.75 <1.00 <3.00 41.9 324.10 366.0 3.18 23.0 1A80 194 550 - - 2/22/2007 30.90 65.15 139 <3.00 23.8 159A 19459 *.00 16.2 756 239 301 - - 5/17/2007 29AI 66.64 <.00 <3.00 26.3 167.9 19420 <3.00 23.1 720 154 332 MW-15D 9/5/2002 33.33 6272 <2. <2 <2 <4 ND <2 <3 <50 <50 <50 - - TOC 1/20/2003 3133 64.72 20 <2.0 <2.0 <4.0 NO <2.0 <3.0 <90 <50 <50 - - 96.01 7/22/2003 29.96 66.09 QO 20 <2.0 <4.0 ND 20 <3.0 <50 <50 <50 (GW-L GW-3) 7/21/2005 29.94 6621 Q.0 QO <2.0 <4.0 NO 20 <3.0 <50 <50 <50 - 7/18/2006 29.44 66.61 <1.00 <3.00 <.00 <6.00 ND <3.00 11.9 <100 <100 <100 MW-16 1/20/2003 3222 65.07 20 <20 <2.0 <4.0 NO 20 <3.0 <50 <50 <50 - TOC 7/22/2003 29.40 67.89 20 20 <2.0 <4.0 NO <20 <3.0 <50 <50 <50 - 9729 4/20/20D4 .31.34 65.95 <2.0 <2.0 <2.0 4.0 ND 2M <3.0 <50 <50 <50 - - (GW-L Gw-3) 7/19/2004 30m 67.26 - - - - 12/6/2W4 3292 64.37 - - - - 7/21/2005 30.67 66.62 20 20 <20 <4.0 ND <20 <3.0 <50 <50 60 - - 7/18/2006 29.95 67.34 <1.00 <3.00 <1.00 <6.00 ND <3.00 <5.00 <100 <100 <100 - 2/23/2007 31.75 6554 <.00 <3.00 <1.00 <4.00 ND <3.00 <5.00 <100 <100 <100 - - 5/17/2007 30.22 67.07 <.00 <3.00 <I.00 <6.00 NO <3.00 <5.00 <700 <100 <100 - - MW-17 1/20/2003 30.69 6434 <2.0 <2.0 <2 22 22 <2-0 <3.0 <50 <50 <50 - - TOC 7/22/2003 29.40 65.0 20 <2.O QO <4.0 ND <2.0 <3.0 <50 <50 <50 95.03 1/19/2004 30.12 64.91 20 <2.0 <2.0 <4.0 ND <2.0 <3.0 <50 <50 <50 - - (GW-LGW-3) 7/21/2005 2928 65.75 <20 c20 <2.0 <4.0 NO <2.0 *.0 <50 <50 <50 7/18/2006 2857 66.46 <.00 <3.00 <I.OD <6.00 ND <3.00 <5.00 <00 <00 <100 - - 2/23/2007 3027 64-76 1 <A0 <3.00 <.00 4.00 ND 735 15.00 <100 <100 <100 - - 5/17/2007 28.81 66.22 <.00 <3.00 225 <6.00 23 921 <5.00 <100 <iw <100 - - Page 3 of 5 TABLET SUMMARY OF GROUNDWATER MONITORING DATA-VPH Former Shell Service Station 4137770 577 West Main Street Hyannis,MA Method 1 Ethyl- Total Naphtha- C5-C8 C9-C12 C9-Cl0 Dissolved Ethylene Standards Benzene Toluene benzene Xylenes BTEX MTBE lene Aliphatics Aliphatic s Aromatics Lead Dibromide (P9/L) (pg/L) (99/1-) (wL) WIL) (ur/L) W(L) (P9/L) (Ag/L) (pg/L) (W) (u&4) GW-1 5 1,000 700 10,000 N/A 70 140 400 4,000 200 15.0 0.0 GW-2 2000 81000 30,000 91000 N/A 50,000 1,000 1,000 11000 5,000 NE 2.0 GW-3 10,000 4,000 4,000 500 N/A 50,000 20,000 4,000 20,000 4,000 10.0 X000 Well ID Sample Date Depth to Corrected Water } „� Water Elevation _ MW-18 l/20/2003 29.97 64.69 K<2.0 <2.0 <2.0 <4.0 NO c2.0 <3.0 Y GO ti0 <50 - - TOC 7/22/2003 28.61 66.04 20 20 <.0 c4.0 ND <2.0 <3.0 <50 <50 <50 - - 94.65 1/19/2004 29.35 65.30 20 <20 20 <4.0 NO <20 <3.0 <50 <10 G50 - (GW-1,GW3) 7/21/2005 28.47 66.18 20 20 <2.0 <4.0 ND <2.0 <3.0 <50 <50 - 7/18/2006 27.73 66.92 <.00 <3.00 c1.00 <6.00 NO <1.00 <5.00 <100 <100 <00 2/22/2007 2950 65.15 <1.00 <3.00 11.00 <4.00 ND <3.00 <5.00 <100 <100 <100 5/17/2007 28.02 66.63 <1.00 <3.00 <1.00 c6.00 ND <3.00 <5.00 c100 <100 <100 MW-19 1/20/2003 31.20 64.02 <2.0 <2.0 c2.0 c;,0 NO <2.0 <3.0 GO <50 <50 - - TOC 7/22/2003 29.98 65.24 <2.0 20 <2.0 4.0 ND 20 <3.0 <50 <50 <50 - - 95.22 1/19/2004 30.67 6455 <20 <2.0 <2.0 <4.0 NO <2.0 <3.0 <30 c�0 *0 - - (GW-1,GW-3) 7/19/2004 31.15 64.07 <20 <20 <2.0 1.. 7.60 <203.2 <50 <50 <50 - 7/21/2WS 28.47 66.75 <20 20 <2.0 <4.0 ND <2.0 3.2 <50 <50 <50 - 7/18/2006 29.13 66.09 <1.00 <.00 <1.00 <6.00 NO <.00 <5.00 <100 <100 <100 - 2/23/2W7 3080 64.42 <1.00 <3.00 <1.00 <4.00 ND <5.00 <5.00 <100 <100 <100 5/17/2007 2936 6586 <"0 <3.00 <1.00 <6.00 ND <3.00 <5.00 <100 <I00 <100 . 11-20 1/20/21)(3 321 64.00 <20 <20 7.7 165 24.2 20 20.7 Z560 285 869 - - TOC 7/22/2W3 30.86 65.20 <2.0 <20 775 116 1935 <20 485 2380 <50 789 - - %.06 1/19/2004 3155 6431 <2.0 <2.0 54 113 167.0 <20 56.4 3,730 <50 L290 - (GW1,GW-3) 4/20/2004 31.27 64.79 <2.0 <20 90.7 87.4 178.1 <20 74.9 2,120 <50 588 7/19/2004 32.04 64.02 <2.0 21 190 301 493.1 <20 124 3,240 1,100 1,600 - - 4/13/2005 30.10 65.% <20 <2.0 104 114 218.0 <2.0 64.4 1,2511 87.4 490 - - 7/21/2005 30.73 65.33 <20 20 91.7 114 205.7 <2.0 44.9 1,= 161 484 - 10/10/2WS 3242 63.64 <2.0 <20 64 75.2 139.2 <20 55.2 1,564) 170 448 - - 1/16/2006 30.93 65.13 <1.00 <3.00 95.5 98 1835 6.1 66.4 1,680 <100 536 - 4/17/2006 31.31 64.75 1.6 <3.00 67.9 49.8 119.2 <3.00 60.9 1,340 3% 317 - 7/18/2006 30.02 66.04 <1.00 <3.00 2.37 <6.00 2.37 <3.00 <5.00 <100 <100 <I00 - - 10/9/2006 31.68 6438 <1.00 c3.00 274 7.51 10.25 4.00 <5.00 <00 <100 <100 - - 2/22/2007 31.70 64.36 1.3 <3.00 53.7 232.3 287.3 <3.00 34.6 860 323 421 - - 5/17/2W7 30.25 65.81 1.22 <.00 463 64.04 111.8 <3.00 37.2 1,760 158 392 - NM-21 1/19/2004 28.00 63.46 <2.0 <2.0 173 37.7 55.2 <20 135 171 <50 98.9 - - TOC 4/20/2004 27.67 63.79 <Y.0 <2.0 11.4 17.5 28.9 <2.0 125 l91 <50 <50 - - 91.46 7/19/2004 2854 62.92 <2.0 21 12.6 26.4 41.1 8.2 15.9 402 108 117 - (GW-1) 12/6/20D4 29.35 6211 <2.0 2.8 49.8 51.9 104.5 <2.0 25A 297 <50 125 - - 7/21/2005 27.26 64.20 20 31 395 40.3 83.2 4.5 19.4 210 <50 93.3 - - 7/18/2006 25.97 65.49 <.00 <3.00 3.5 13.2 18.7 <3.00 8.9 <100 <100 <100 - 10/9/2006 28.25 6311 <1.00 <3.00 1.46 12.5 14.0 <3.00 8.60 <00 <00 <100 2/22/2007 28.11 63.35 <.00 24.1 144 235.0 403.1 6.12 67.2 485 611 490 - - 5/17/2007 26.73 64.73 <.00 3.09 11.6 82.76 97.45 <300 25.2 140 <100 167 - MW-22 1/19/2W4 2739 63AI <2.0 20 <2.0 4.0 ND 20 <3.0 <50 <50 <50 TOC 4/20/2004 27.07 63.73 <2.0 20 <20 4.0 ND <2.0 <3.0 <50 <50 <50 - - 90.80 7/19/2004 2739 63.41 <20 <2.0 9.8 4.0 9.8 <2.0 3.7 186 <50 <50 - - (GW-1) 7/21/2005 26.68 64.12 20 20 <2.0 <4.0 ND <20 <3.0 <50 <50 <50 - 7/18/2006 25.97 6483 <.00 4.00 1.0 <6.00 1.0 <.00 <5.00 <700 <100 <100 - MW-23 1/19/2004 27.43 63.43 20 3.4 45.2 28.2 76.8 <20 19.4 429 <50 97.8 - - TOC 4/20/2004 27.09 63.77 <1.0 <20 28.7 11.9 40.6 20 11.7 250 <50 <50 - 90.86 7/19/2004 27.96 6290 20 81.4 111 268 459.4 <2.0 34.9 810 418 364 - - (GW-1) 12/6/2004 28.72 6214 <20 <20 43.3 25.2 683 20 19.0 544 <50 108 - - 7/21/2005 26.69 64.17 <2.0 20 138 11.8 25.6 <2.0 4.7 332 <50 109 - - 7/18/2006 25.98 64M <.00 G3.00 14.9 15.4 30.3 4.4 10.2 857 132 202 - 10/9/2006 27.65 63.21 <.00 <3.00 374 25.4 57.8 <4.00 205 569 116 22S - - 2/22/2007 2755 6331 3.17 185 95.0 245.2 361.87 9.45 50.9 1,540 669 781 - - 5/17/2007 26.14 64.66 <.00 *.00 550 950 15.0 <4.00 631 164 <00 <100 - MW-24 12/6/2004 16.74 61A8 20 <2.0 20 <4.0 NO <2.0 <4.0 <50 <50 <50 - - TOC 4/13/Z(XIS 12.74 65.48 <20 20 <20 <4.0 NO <20 <3.0 <50 <50 60 - - 78.22 7/21/2WS 13.69 64.53 <20 20 35 29 6.4 20 <3.0 80.6 <50 60 - - (GW-1,GW-3) 10/10/2005 15.41 6281 20 20 <2.0 4.0 NO <.0 <3.0 <50 <50 <30 1/16/2006 14.89 63.33 <1.00 <4.00 <.00 <6W ND <4.00 <5.00 <100 <100 <100 - - 4/17/2006 15.29 62.93 <I.00 �3.00 <.00 <6.00 NO <3.00 11.1 <100 <100 <100 7/18/2006 14.09 64.13 <.00 <3.00 <.00 <6.00 ND <.00 <5.00 131.0 <100 <100 - - 2/22/2007 1558 6264 <.00 <.00 <1.00 14,00 ND <3,. 1.00 <W <00 <100 5/17/2007 14.21 64.01 <7.00 3.04 17.5 21.74 4228 <3.00 23.4 587 <100 116 - - Page 4 of 5 f TABLE 1 SUMMARY OF GROUNDWATER MONITORING DATA-VPH Former Shell Service Station#137770 577 West Main Street Hyannis,MA Method 1 Ethyl- Total Naphtha- CS-CB C9-02 C9-00 Dissolved Ethylene Standards Benzene Toluene benzene Xylenes BTEX MTBE lene Aliphatics Aliphatics Aromatics Lead Dibrom4de (PF/L) (PB/L) (PY/L) I (PP/L) (Py/L) (NY/L) (4r9/L) OWL) (PWL) Wg/L) (usq) (eg//) GW-1 5 1,000 700 10,00D N/A 70 140 400 4,000 200 15.0 0.0 GW-2 2000 81000 30,000 91000 N/A 50,000 11000 11000 1,000 51000 NE 2.0 GW-3 10,000 4,000 4,000 300 N/A 50,000 20,000 4,000 20,000 4,000 10.0 50,000 Well ID Sample Date Depth to Corrected Water Water Elevation - y MW-24D 12/6/2004 15b9 61.49 c2.0 <20 <20 4.0 NO <2.0 <3.0 n<50 <50- <50\ - - TOC 7/2,/2005 14.79 6239 <2.0 <20 Q.0 <4.0 NO <2.0 <3.0 <50 GO <50 - - 77.18 1/16/2W6 13.79 6339 <1.00 <5.00 <1.00 <6.00 NO c3.00 <5.00 <100 <100 <100 (GW-1,CW-3) 7/18/2006 13.08 64.10 <1.00 <3.00 <1.00 <6.00 NO <1.00 <5.00 <100 <100 <700 2/22/2007 14.74 62.44 <1.00 <3.00 639 21.12 27.51 <3.00 <5.00 <100 <100 <100 - - 5/17/2W7 13.12 64.06 <1.00 <3.00 <1.00 <6.00 NO <3.00 <5.00 <100 <100 <100 MW-25 12/6/2(D4 18.110 71.45 <2.0 <20 <2.0 <4.0 ND <2.0 c3.0 140 <50 <50 - - TOC 4/13/2W05 2i.10 64_75 <2.0 <2.0 26 4.0 2.6 <2.0 <3.0 229 <50 <50 - - 89.45 7/21/20D5 26.05 63A0 <2.0 QO <20 <4.0 NO <2 G 0 <3.0 O <50 <50 - - (GW-1,GW-3) 10/10/2005 27.8p 61.6.5 <2.0 QO 21 4.0 21 <2.0 <3.0 168 <50 <50 - 1/16/2006 26.14 63.31 c1.00 <3.00 2A <6.00 2.4 <3.00 <5.00 437 100 <100 _ 4/17/2D06 2653 6292 <1.00 <3.00 21 c6.00 2.1 <3.00 5.1 383 <100 <100 7/18/2006 25.33 64.12 <1.00 <3.00 <1.00 <6.00 NO <3.00 6.00 <100 <100 <100 - - 2/22/20t17 26.81 6264 6.30 32.31 _ 61 <3.00 6.22 -122 101 1" - 5/17/2007 25.47 63.98 d.00 <3.1Y) 3.44 <6.00 3.44 c3.00 5.02 1,1. 110 139 NOTES. ug/L is micrograms per liter(parts per billion) <5.0 is Iess than the laboratory detection limit of 5.0 ug/L BTEX is total combined benzene,toluene,ethylbervprre,zyfenes MTBE is methyl tertiary-butyl ether _ NO is non-detect NA is not applicable -not sampled - Bold B concentration above applicable Method 1 Standards MCP Standards for this table are current as of April 2006 Wave If Update Page 5 of 5 TABLE 2 SUMMARY OF GROUNDWATER MONITORING DATA-EPH Former Shell Service Station#137770 577 West Main Street Hyannis,MA MCP Method 1 Acenaph Acenaph Benzo(a) Benzo(a) Benzo(b) Benzo(g,h,I) Benzo(k) Dibenz(a,h) Fluoran- GW Standards thene thylene Anthracene anthracene pyrene flumanthene perylene fluoranthene Chrysene anthracene thene Indepyrene naphthalene Naphtha- Phreneenan Cphati C19•C36 Col-C22 ( �,) (ue(L) (u fluorene cd)pyrene naphthalene lene threne Pyrene Allphatics Aliphatics Aromatics 000 (NP1 (0.2 (uB/L) (uB/L) (uF1L) (ug/L) (ug/►) (ug/L) (u8/L) (uP�) (Ag(L) (Ng/L) (ug(L) (UWL) (ugA) (NE/L) (Ng(L) GW-1 20 300 2,000 1 0,2 1 300 1 2 0.5 90 31 0.5 10 140 300 80 4,000 14,000 200 GW-2 NE NE NE NE NE NE NE NE NA NE NE GW-3 5,000 3,000 3,000 1,000 S00 900 3A00 100 3,000 40 2� NE NE 30,000 lAw NE NE 11000 NE 50,000 Well ID Sample a. �- , 3,000 100 3,000 20,000 SO 20 20,000 50,000 30,000 v. yc Date - . ..,a, ;, a;,,' "t `' ' `' MW-3 12/10/2001 <5.5 <5.5 <5.5 c5.5 c5.5 c5.5 <5.5 <5.5 EN 5 < A "" (GW-1,GW-3) 9/5/2002 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 6.5 <5.5 <5.5 7.8x <5 5 15.5 <5,5 3U3 <110 202 5.6 <5.6 c5,6 11.5 <5.6 <5.6 <5.6 318 <110 160 7/22/2003 <5.0 <5.0 c5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <100 <100 160 1/19/2004 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 121 <110 139 4/20/2004 <5.1 <5.1 <5.1 <5.1 <5.1 <5.1 <5.1. <5.1 <5.1 <5.1 <5.1 <5.1 <51 <5.1 <5.1 <5.1 <5.1 161 <100 279 MW5 7/22/2003 (GW-1,GW-3) <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <100 <100 <100 MW-11 7/22/2003 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 c5.4 <5.4 <5.4 <5.4 21.5 73.9 <5.4 <5.4 147 <710 152 (GW-1,GW-3) 1/19/2004 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <5.6 <110 <110 <110 4/20/2004 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 <5.3 12.3 24.2 <5.3 <5.3 252 <110 238 7/18/2006 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <94.3 <94.3 <94.3 2/23/2007 <11.1 <11.1 <11.1 <11.1 <11.1 <11.1 <11.1 <11.1 <11.1 <11.1 <71.1 41.1 <71.1 <t1.1 <71.1 qt.t qt.1 <77t qll <711 5/17/2007 <0.1053 <0.1053 <0.1053 <0.1053 0.1158 0.1053 0.1158 0.1789 0.1789 <0.1053 0.3053 <0.1053 0.1053 0.2526 0.4105 0.2421 0.2211 <105 c105 <105 MW-14 12/6/2004 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 <5.4 17.3 59 <5.4 <5.4 211 <110 127 (GW-1,GW 3) 7/18/2006 <9.43 <9.43 <9.43 <9.43 <9.43 <9,43 c9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9,43 <9,43 <9.43 <9.43 <9.43 <94.3 <94.3 <94.3 2/22/2007 0.1429 <0.1099 <0.1099 <0.1099 <0.1099 <0.1099 <0.1099 <0.1099 <0.1099 <0.1099 W.1099 <0.1099 <0.7099 68.41 209.3. <0.1099 <0.1099 <711 <711 <777 5/17/2007 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 1,326 2.316 0.1368 <0.1053 <105 <105 <105 MW-16 12/6/2004 <5.0 <5.0 70 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <100 <100 <100 (GW-1,GW-3) 2/23/2007 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 <0.1087 0.2174 <0.1087 <0.1087 <118 <118 <118 5/17/2007 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 -0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <0.1053 <125 <725 <125 MW-20 1/20/2005 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 <5.0 12 24.2 <5.0 <5.0 <100 <700 <100 (GW1,GW-3) 7/18/2006 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <94.3 <94.3 <94.3 2/22/2007 <0.1087 <0.1087 <0.1067 <0.1087 <0.1087 <0.1087 <0.1087 <0,1087 <0.1087 <0.1087 0.1739 <0.1087 <0.1087 44.89 96.41 0.1087 0.1304 <171 <111 <111 5/17/2007 <0.1111 <0,1111 <0.1111 <0.1111 <0.1111 <0.1111 <0.1111 <0.1111 <0.1111 <0.1111 0.1111 <0.1111 <0.1111 30.00 58.11 0.1111 <0.1111 <125 <125 <125 MW-21 7/21/2005 <5.7 <5,7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <110 <710 132 (GW-1,GW-3) MW 23 7/21/2005 <5,7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5,7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <5.7 <110 <110 <110 (GW-1,GW-3) I MW-24 7/18/2006 <9,43 <9.43 <9.43 <9.43 <9.43 <9.43 79.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 <9.43 c9.43 <9.43 <9.43 <94.3 <94.3 <94.3 (GW-1,GW-3) Notes: EPH is extractable petroleum hydrocarbons and reported in(ug/L)micrograms per liter Bold-type is concentration above applicable Method 1 Standards MCP Standards for this table are current as of April 2006 Wave 11 Update <5.0 is less than the laboratory detection limit of 5.0 ug/L. -not sampled peacock DR, Hyannis, MA 02601, USA - Google Maps Page 1 of 1 Address Peacock Dr ��0'e G C" Hyannis, MA 02601 h1aps , r ! rt " emms p1myl two V � ¢� P � i WET �.. M wool I t fib[ E 1 CQ F � 4 Mann Un i Cade ° u;ram°NO won MA f Carlotta Ave 1+js Poo e s p mow smWIT - 0 1a r EKPIZZA "MR NY a Y & Y )Av L 13 GY xr ' og allots .� sue _'•" C ^&a•4 ,t<? 1 4 R .`��,.z fff �e `'P'�,�• �. y"S 1 q _ R �� a S '.fir i '... a�. DOl6og18 ap dada©2(�OtNAUE£1*+ rrns fuse: �2 http://maps.google.com/maps?ie=UTF 8&q=peacock+DR,+Hyannis,+MA+02601,+USA&l... 7/17/2007 r McKenzie, Marybeth From: Halim Choubah, P.E. <hchoubah@gmail.com> Sent: Tuesday, May 08, 2018 10:42 AM To: McKenzie, Marybeth Cc: Khalil Naoum Subject: 577West Main Street, Hyannis, MA Attachments: 2nd Floor.pdf, Proposed Equipment Layout&Interior Elevations.pdf, sink specs.pdf Hello Marybeth, Hope all is well. Below are our responses to your questions received via email (refer to email below): Distance between hand sinks and prep area shown in the attached plans. Hand sink specs are attached to this email. Second floor plan has been provided in this email. Storage in second floor is for paper goods only(paper cups, plastic utensils, paper plates,toilet papers, napkins, paper towels, etc......) no food to be stored in second floor.A note to reflect this has been added to attached floor plan. Food storage only on first floor in within cabinets below counters where space is available and in coolers. Yes, walk-in cooler is commercial grade. Copies of the cooler shop drawings will be provided by the cooler manufacturer's. We hope we have answered all of your questions and please do not hesitate fo contact this office of you have additional questions or concerns. Sincerely, Halim A. Choubah, P.E., President Choubah Engineering Group, P.C. 112 State Road Dartmouth, MA 02747 Tel. (508) 858-5040 Hello Halim, Thanks for the revisions. Quick question. What is the distance between the hand sink#35 and the end of the prep area where the point of sale is located? I don't have a plan to scale because I have to enlarge them to read them. Also, what model hand sink will you be using?There are many noted on the spec sheet. On the finish schedule you note storage areas. These finishes must pertain to the upstairs storage area too where any dry goods or food may be stored. Correct? Please supply a floor plan of the upstairs and the use of these areas noted on the plan. Office supply storage do not need to meet health code regulations. Is the walk in finishes commercial grade? I can't seem to find the specs on it. Please contact me if you have any questions. Also, when you install the grease trap I will need verification of the location. Thanks. Regards, Marybeth McKenzie R.S. 1 r McKenzie, Marybeth From: Halim Choubah, P.E. <hchoubah@gmail.com> Sent: Thursday, March 22, 2018 12:26 PM To: McKenzie, Marybeth Cc: Khalil Naoum;Johnny Kayrouz Subject: FW: 577 West Main Gas building Attachments: 1 BOH Floor Layout.pdf; 2 Sheet 12.pdf; 3 Sheet 5 (Drainage Grading & Utilities).pdf, 385esp1110v espresso machine.pdf, 892bullet_spec turbochef.pdf, Bunnomatic single carrafe coffee brewer.pdf, Bunnomatic twin carrafe coffee brewer.pdf; Bunomatic ice coffee brewer 2.pdf, Bunomatic ice coffee brewer.pdf; Bunomatic multi-hopper coffee grinder.pdf, delfield undercounter refridgerator with casters.pdf, Dispense-rite SLRS4BT Cup Dispensing Cabinet, (4) 8-44 oz Cups, Black Polystyrene.htm1; four section vertical cup organizer.pdf; Hatco double lane toaster.pdf, hoffman one sided hot holding unit.pdf; koldlockerwalkins.pdf; MagnaBlend_Sellsheet_050815.pdf; Regency hands free hand sink w sidesplashes.pdf; SCDS-6056_Three_Side_View AUTO DRIVE THRU WINDOW.pdf; universal 3 bay sink.pdf Hello Marybeth, Y , Hope all is well. I had sent you revised plans and specs back in February 8 in connection with the 577 West Main Street project (see below). Please review previously submitted materials and let me know if you have any questions. Sincerely, Halim A. Choubah, P.E., President Choubah Engineering Group, P.C. 112 State Road Dartmouth, MA 02747 .Tel. (508) 858-5040 From: Halim Choubah, P.E. Sent:Thursday, February 8, 2018 2:46 PM To: marybeth.mckenzie@town.barnstable.ma.us Cc: Khalil Naoum;Johnny Kayrouz Subject: FW: 577 West Main Gas building Hello Marybeth, Hope all is well. As discussed during our telephone conversation below are my responses (in bold)to your comments regarding 577 west main Street: Specifications for all new equipment, surfaces (floors, walls, ceilings), fixtures, faucets, toasters, refrigeration, hot holding unit, walk in refrigeration, etc.....) Specifications for proposed equipment from manufacturer's and finished schedules have been included as requested (refer to revised plan and attachments to this email) � 1 r s • In January 2009 a variance was granted to you to serve a limited menu, utilize a 50 gallon grease interceptor, and only have one bathroom. Your plan shows 6 seats and a change in menu, because you show food prep (toaster, etc) so you will have to go to the Board of Health for approval. You show 2 bathrooms on the plan which is good, but a 1000 gallon grease trap is usually required for food prep and seating. The variance letter states that you have a 50 gallon grease interceptor. So you may be required to put in a 1000 grease trap or apply for a variance for the change in menu and have the seating. I hope I have explained this OK, but if you have any questions please feel free to contact me. Please refer to attached utility plan with proposed 1,000 gallon grease trap per approved site A— and during zoning board of appeals permitting. All hands sinks must be the hands free type, please refer to the sheet provided on the town web site. This has been indicated in plans and note #4 on the revised plan. ,5V%VW • There isn't a scale on the plan so I don't know how large the prep area is, so another hand sink may be required down at the other end of the prep area. There is a sink noted in the middle, but I assumed that this is a slop sink, which you will need and which may not be used for hand washing. Plans are to scale '/4"=1' and we do provide two hands free hand sinks in the preparation area as indicated on the attached plan. ,�cliI • The drive thru window will have to be self-closing so please provide the specs on that too. ry Drive thru window specs have been included and plans have been revised to specify self closing window. ` • Chemical, personal item, and dry storage need to be addressed and labeled on the plan. Lockers for personal use and a utility shelf for cleaning supplies have been provided in the utility room as shown on the revised plan. • A menu of all items to be prepped/served will need to be submitted. The allergen advisory will also have to be available on the menu with prices before the food permit is issued. The Owner will provide a menu to the board of health as required once available and prior to,,�� obtaining final inspections and approval from board of health. Hot holding unit- specs and what product to be held hot in the unit, needs to be submitted tb'o. Specifications for proposed equipment from manufacturer's have been included as requested (refer to revised plan and attachments to this email). Owner will provide products that will be held in hot holding unit wit submitted menu. You show stairs will there be an attic or basement space in the building - what will be stored in these areas? 2 I 1 Second floor is access to attic for a private office use of facility operator and storage of paper goods. No food to be stored in the attic. Notes have been added to the plans (see note #6). 6� • Lights in the food prep area must be covered or shatter proof. This has been added to the plans (see note #7). 61,1 • Ceiling tile above any food prep/serving area need to be smooth and washable. This this been done (refer to coffee counter elevation detail and finished schedule). • Bathroom doors must be self-closing and bathrooms vented if windows are not provided. . This has been noted on the plans and note #1 on the revised plan. • Trash can location in the kitchen needs to be addressed because they can't block hand sinks. This has been noted on the plans and note #5 on the revised plan. Please let me know if you have any questions or additional concerns. Sincerely, Hal Choubah, P.E., President Choubah Engineering Group, P.C. 112 State Road Dartmouth, MA 02747 Tel. (508) 858-5040 3 Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Gaudagnoli,M.D. BARNMULE, Paul J.Canniff,D.M.D. '' F.P. Thomas Lee Alternate 200 Main Street, Hyannis, MA 02601 Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111,Sections 5 and 127A, a permit is hereby granted to: Permit No: 836 Issue Date: 01/01/2021 DBA: WEST MAIN GAS j i OWNER: ER& C ENTERPRISES LLC Location of Establishment: 577 WEST MAIN ST HYANNIS„ MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $200.00 YEAR. 2021 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2021 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: FROZEN DESSERT: Thomas A. McKean, IRS, CHO, Health Agent FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: I Y 1 tNE t� Initials: Town of Barnstable Amt pd$ Date Paid RUMSTABLE. : Inspectional Services 16 9. ,0� Check �� V W 'OrEo,,,ot► Public Health Division Thomas McKean, Director 200 Main Street,Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A FOOD ESTABLISHMENT DATE NEW OWNERSHIP RENEWAL NAME OF FOOD ESTABLISHMENT: ADDRESS OF FOOD ESTABLISHMENT: i MAILING ADDRESS(IF DIFFERENT ,FROM ABOVE): 1 E-MAIL ADDRESS: //" C& n TELEPHONE NUMBER OF FOOD ESTABLISHMENT: TOTAL NUMBER OF BATHROOMS: 2- WELL WATER:YES NO_4_ ...(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION:_/_/_ TO rl 11e�Q- NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: d SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE ROM LICENS G DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING.AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? (�o— IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) X*- - OOD SERVICE ETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED&BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ...(CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:\Application FormsTOODAPP 2020.doc j OWNER INFORMATION: k-kd FULL NAME OF APPLICANT I a o rl) l-d SOLE OWNER: t ffu / OWNER PHONE # �� � /qO � ADDRESS l I— CAR" d W-,6SL JcSmocetl:� CORPORATE OWNER: ; L oopq CORPORATE ADDRESS: S� w�J f r 1�1 _ . v I� I VLx PERSON IN CHARGE OF DAILY OPERATIONS: I� {l� ooYy) List(2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 1. �!/A *W 2Z. 6 1. 4 /� 2. /ems l2�lz 4 L 1% SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to openine!! Please call Health Div. at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at httn://www.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1 st to Dec.31"each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:\Application FormsTOODAPP REV3-2019.doc r Town of Barnstable BOARD OF HEALTH John T.Norman �T Board of Health Donald A.Guadagnoli,M.D. } HA[NSTAUM 4 F.P.(Thomas)Lee tb}f► 1 200 Main Street, Hyannis, MA 02601 Daniel Luczkow Alternate + Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 836 Issue Date: 1/1/2021 DBA: WEST MAIN GAS OWNER: ER & C ENTERPRISES LLC. Location of Establishment: 577 WEST MAIN ST HYANNIS, MA 02601 Type of Business Permit: Non-Flavored Annual Seasonal FEES TOBACCO SALES: $85.00 YEAR. 2 0 21 Permit Expires: 12/31/2021 Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY oFt r For Office Use Onlv: Initials: . f � � Town of Barnstable r Inspectional Services Date Pais AmtPd s_ enxhernsMASre ,: . S. Public Health Division 3g F. 8'3l0 ryas. _ _ Thomas McKean, Director 200 Main Street, Hyannis,MA 02601 { i Office: 508-862-4644 Fax: 508-790-6304 t TOBACCO ESTABLISHMENT. PERMIT APPLICATION'(Non-F.lavored). DATE_l C� 'j�p NEW BUSINESS OWNERSHIP RENEWAL _x NAME OF TOBACCO ESTABLISHMENT: n ADDRESS OF TOBACCO ESTABLISHMENT: . c- �� ���'+- �Gyr cu✓M S., MAILING ADDRESS(IF DIFFERENT FROM ABOVE): r E-MAIL ADDRESS: —/Y Gc i n TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: 629.) OWNER'S NAME: �C��� I ....ya.0y/ ) OWNER'S PH# D ]3 . OWNER'S ADDRESS: GN Ids S N1 _ 3 CORPORATE NAME: �. . En- el'1°rC§fj CORPORATE ADDRESS:---��P ��. _CALi�O(�Q�._ CORPORATE ANNUAL: SEASONAL: DATES OF OPERATION:_/_/ TO —X— s DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS).. TOWN OF BARNSTABLE CODE/MA GENERAL.LAW INTERNET LINKS: TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: https://www.ecode360.com/33996392 MA GENERAL TAW CHAPTER 270/SECTION 6: httgs:Hmalegislature.yov/Laws/GeneralLaws/Par.tIV/Titiel/Chapter2 7 0/See,iori6 F ***NEW BUSINESSES AND NEW OWNERS ONLY*** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. x PLEASE CALL 508-375-6621 ALL APPLICANTS ARE REQUIRED TO SUBMIT THE FOLLOWING REQUIRED DOCUMENTS: [ 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 5 SIGNATURE: 10— '��[�/ . . ////'f� PRINTED NAME: _ ._:. DATE: Q:1Application FormsUOBACCO APP-NonFavor 12-18-19.docx W-6 t 6as a ESTABLISHMENT'S NAME 1 TOBACCO SALES Employee Signature Form x This form is for official use to indicate that the employee(s)of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one (21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation: Sales to Minors—k 371-9. Sale-and Distribution of Tobacco Products.. 1• No person shall sell or provide a tobacco product,as defined herein,to a person under The minimum legal sales.age. The minimum legal sales age in the Town of Barnstable is 21 years of age. 2. Identification: Each person selling or distributing tobacco products,as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. i f The employee(s)below received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: a i 1 e Printed Name Date 1yo1., _ A o— tgna PrinteoOame Date Aigna ;7 Name ate r A tur Printed Name Date Sign ture Printed Name Date Signature Printed Name Date 'i Signature Printed Name Date i� QAAppGcation Forms\TOBACCO APP-NonFavor 12-18-19.docx k L 0 0 its Commonwealth of Massachusetts Letter ID:L0042045760 , m Department of Revenue Notice Date:November 30,2020 b Geoffrey E.Snyder,Commissioner Account ID:CGL-11892928 006 ply mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARETTES n1111111111 -01111111111111111111111111111111[111 E R&C ENTERPRISES LLC WEST MAIN GAS 577 W MAIN ST HYANNIS MA 02601-3420 it Attached below is your Retailer License for Sale of Cigarettes (Form CT-3). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license, call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE ------------------------------------------------------------------------------------------------------------------------------------------------ �55pCHUs MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3 i Retailer License for Sale of Cigarettes r�,Vy o4 This license must be posted and visible at all times.The sale of tobacco products to anyone under 21 years of age is prohibited. E R&C ENTERPRISES LLC Account ID: CGL-11892928-006 WEST MAIN GAS License Number: 1252683776 577 W MAIN ST HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date: October 1, 2020 Expiration Date: September 30, 2022 ono ny Commonwealth of Massachusetts Letter ID:L0684609856 Department of Revenue Notice Date:November 30,2020 ' $ Y Geoffrey E.Snyder,Commissioner Account ID:CRL-11892928-014 NTtPFQ mass.gov/dor RETAILER LICENSE FOR SALE OF CIGARS AND SMOKING TOBACCO '1I'11 Jill Il Jill 111111111111'111�'II111'�'�I�I�IIIIJIIlllll E R&C ENTERPRISES LLC o= WEST MAIN GAS N� A= 577 W MAIN ST HYANNIS MA 02601-3420 Attached below is your Retailer License for Sale of Cigars and Smoking Tobacco (Form CT-3T). Cut along the dotted line and display at your business location. At any time,you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •----------------------------------------------------------------------------------------------------------------------------------------------- S�S`CH s MASSACHUSETTS DEPARTMENT OF REVENUE Form CT-3T 1 Retailer License for Sale of Cigars and Smoking Tobacco 13.1 oE¢ This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. E R& C ENTERPRISES LLC Account ID: CRL-11892928-014 WEST MAIN GAS License Number: 648704000 577 W MAIN ST HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell at retail at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:October 1, 2020 Expiration Date: September 30, 2022 oOCommonwealth of Massachusetts Letter ID:L1806715456 _ 'wq, Department of Revenue Notice Date:May 22,2020 �' Geoffrey E.Snyder,Commissioner Account ID:EDL-11892928-017 IR mass.gov/dor LICENSE FOR SALE OF ELECTRONIC NICOTINE DELIVERY SYSTEMS �II��I��IIIII �II�III� IIIII�I�I'lllll�"11��111111111 �1 E R&C ENTERPRISES LLC WEST MAIN GAS 00 577 W MAIN ST HYANNIS MA 02601-3420 Attached below is your Retailer License for Sale of Electronic Nicotine Delivery Systems. Cut along the dotted line and display at your business location. At any time, you can log into your MassTaxConnect account at mass.gov/masstaxconnect to view and re-print a copy of this license. If you have any questions about your license,call us at(617) 887-6367 or toll-free in Massachusetts at (800) 392-6089, Monday through Friday, 8:30 a.m. to 4:30 p.m. DETACH HERE •----------------------------------------------------------------------------------------------------------------------------------------------- SSpCHUsC MASSACHUSETTS DEPARTMENT OF REVENUE Retailer License for Sale of Electronic Nicotine Delivery Systems This license must be posted and visible at all times. The sale of tobacco products to anyone under 21 years of age is prohibited. E R& C ENTERPRISES LLC Account ID: EDL-11892928-017 WEST MAIN GAS License Number: 2089535488 577 W MAIN ST HYANNIS MA 02601-3420 This certifies that the taxpayer named above is licensed under Chapter 64C of the Massachusetts General Laws to sell electronic nicotine delivery systems at the address shown above. This license is non-transferable and may be suspended or revoked for failure to comply with state laws and regulations. Effective Date:May 22,2020 Expiration Date: September 30, 2022 Town of Barnstable BOARD OF HEALTH t John T.Norman Board OI Health Donald A.Gaudagnoli,M.D. B"NWABM Paul J.Canniff,D.M.D. MAM 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Operate a Food Establishment In accordance with regulations promulgated under authority of 105 CMR 590.000 M.G.L. Chapter 94 Sections 305A, 305B, 146, 189 and 189A; Chapter 111,Sections 5 and 127A, a permit is hereby granted to: Permit No: 836 Issue Date: 12/10/2019 DBA: WEST MAIN GAS OWNER: ER & C ENTERPRISES LLC Location of Establishment: 577 WEST MAIN ST HYANNIS, MA 02601 Type of Business Permit: RETAIL FOOD Annual: YES Seasonal: IndoorSeating: 0 OutdoorSeating: 0 Total Seating: 0 FEES FOOD SERVICE ESTABLISHMENT: $200.00 YEAR. 2020 RETAIL FOOD: COTTAGE FOOD OPERATION: Permit Expires: 12/31/2020 B&B-FULL BREAKFAST: CONTINENTAL BREAKFAST: MOBILE-FOOD: MOBILE-ICE CREAM: GQ� FROZEN DESSERT: Thomas A. McKean, RS, CHO, Health Agent TOBACCO SALES: ar. FOR ESTABLISHMENTS WITH SEATING: PERMIT IS NOT VALID UNLESS ISSUED IN CONJUNCTION WITH A COMMON VICTUALER LICENSE Restrictions: M f For Office of rqy� ti� Town of Barnstable Initials: Date Paid Atrit�ll$� .U,,STAB,E : Inspectional Services Public Health Division Cheek# Thomas McKean, Director 200 Main Street, Hyannis, MA 02601 Office: 508-862-4644 Fax: 508-790-6304 APPLICATION FOR PERMIT TO OPERATE A^ FOOD ESTABLISHMENT DATE �cS— NEW OWNERSHIP RENEWAL c?FO nn c NAME OF FOOD ESTABLISHMENT: K Q yCI C' e n cc-, D(3A � M Rol1� Cis ADDRESS OF FOOD ESTABLISHMENT: Z :Z eel& �} 1 MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: 7 TELEPHONE NUMBER OF FOOD ESTABLISHMENT: Y 7S /- D9 71 a TOTAL NUMBER OF BATHROOMS: WELL WATER: YE NO�(ANNUAL WATER ANALYSIS REQUIRED) ANNUAL: SEASONAL: DATES OF OPERATION:_/_/ TO NUMBER OF SEATS: INSIDE: OUTSIDE: TOTAL: SEATING: MUST OBTAIN A COMMON VICTUALLER'S LICENSE FROM LICENSING DIV. ***OUTSIDE DINING REMINDER*** OUTSIDE DINING MUST BE APPROVED BY THE HEALTH DIV.AND LICENSING,AND MEET OUTSIDE DINING REQUIREMENTS. IS WAIT STAFF PROVIDED FOR OUTSIDE DINING? IS AN AIR CURTAIN PROVIDED AT WAITSTAFF SERVICE DOOR(S)? TYPE OF ESTABLISHMENT: (PLEASE CHECK ALL THAT APPLY BELOW) x. 4 --D SERVICE G�RETAIL FOOD-ONLY required for TCS foods(foods requiring refrigeration/freezer) BED& BREAKFAST CONTINENTAL BREAKFAST COTTAGE FOOD INDUSTRY(formerly residential kitchen) MOBILE FOOD FROZEN DAIRY DESSERT MACHINES ... (MONTHLY LAB ANALYSIS REQUIRED) CATERING ... (CATERING NOTICE REQUIRED BEFORE EVENT(SEE PAGE#2) *** SEASONAL,MOBILE & NEW FOOD ONLY*** REQUIRED TO CALL HEALTH DIV.FOR INSPECTION PRIOR TO PERMIT BEING ISSUED PLEASE CALL 508-862-4644 Q:Wpplication FormsTOODAPP 2020.doc a w OWNER INFORMATION: FULL NAME OF APPLICANT SOLE OWNER: YES/ O, OWNER PHONE # ,S7619 -7,3 9 �� 7 ADDRESS_ ICJ G�,�- &21 " f 91Z�aJY `�y� tom} CORPORATE OWNER: I< CORPORATE ADDRESS: S—?/ �V l PERSON IN CHARGE OF DAILY OPERATIONS: List (2) Certified Food Protection Managers AND at least(1)Allergen Awareness Certified Staff All FOOD ESTABLISHMENTS must have 1 Certified Food Protection Manager PER SHIFT. **ATTACH COPIES OF CERTIFICATES** The Health Div. will NOT use past years' records. You must provide new copies and POST THE CERTIFICATES at your food establishment. Certified Food Managers Expiration Date Allergen Awareness Expiration Date 22 2. Uet i SIGNATURE OF APPLICANT DATE ***FOOD POLICY INFORMATION*** SEASONAL FOOD SERVICE: All seasonal food establishments,including mobile trucks must be inspected by the Health Div. prior to opening!! Please call Health Div.at 508-862-4644 to schedule your inspection. Please call at least(7)days in advance. FROZEN DAIRY DESSERTS: Frozen desserts must be tested by a State Certified lab prior to opening and monthly thereafter, with sample results submitted to the Health Div. Failure to do so will result in the suspension or revocation of your Frozen Dessert Permit until the above terms are met. CATERING POLICY: Anyone who caters within the Town of Barnstable must notify theTown by fax or mail prior to catering event. You must complete a catering notice found at http://www.townofbarnstable.us/healthdivision/applications.asp. OUTDOOR COOKING: Outdoor cooking,preparation,or display of any food product by a food establishment is prohibited. NOTICE: Permits run annually from January 1st to Dec.31s1 each calendar year. IT IS YOUR RESPONSIBILITY TO RETURN THE COMPLETED APPLICATION(S)AND REQUIRED FEES BY DEC 1st. Q:VWpplication FormsTOODAPP REV3-2019.doc r Town of Barnstable BOARD OF HEALTH John T.Norman Board of Health Donald A.Guadagnoli,M.D. Paul J.Canniff,D.M.D. A 200 Main Street, Hyannis, MA 02601 F.P. Thomas Lee Alternate Phone: (508) 862-4644 Fax: (508)790-6304 www.townofbarnstable.us Permit to Sell Tobacco In accordance with regulations promulgated under authority granted by Sections 5,31 and 127A of the General Laws of the Commonwealth of Massachusetts and Chapter 371 of the Town of Barnstable Code, a permit is hereby granted to: Permit No: 836 Issue Date: 1/1/2020 DBA: WEST MAIN GAS OWNER: KHALIL NAOLIM Location of Establishment: 577 WEST MAIN ST HYANNIS, MA 02601 Type of Business Permit: Non-Flavored Annual _ Seasonal FEES YEAR: 2020 TOBACCO SALES: $85.00 Permit Expires: 12/31/2020 Q Thomas A. McKean, RS, CHO, Health Agent Restrictions: PLEASE POST CONSPICUOUSLY h} For Office Use Initials: �FTMETp Town of Barnstable Only: , Date Paid Inspectional Services T�$ ma .ss Check# ,,rFo ,a,. in Public Health Division Thomas McKean, Director 200 Main Street, Hyannis,MA 02601 Office: 508-862-4644 Fax: 508-790-6304 TOBACCO ESTABLISHMENT PERMIT APPLICATION (Non-Flavored) DATE v7-S- f / NEW BUSINESS OWNERSHIP RENEWAL NAME OF TOBACCO ESTABLISHMENT: C, e>7 e1t P � e�3 LL c— L C ADDRESS OF TOBACCO ESTABLISHMENT: _5-7 7 �.(/eiS< Q 1' I� e / . 141I?k11f 1 Sti MAILING ADDRESS(IF DIFFERENT FROM ABOVE): E-MAIL ADDRESS: p TELEPHONE NUMBER OF TOBACCO ESTABLISHMENT: O OWNER'S NAME: /►'d�11 l �®�01M OWNER'S PH#62A 91YO OWNER'S ADDRESS: V7&�a tA 6 L,:)�)( Py CORPORATE ADDRESS:.77 ZA--Ie4 �/f Mgt yk Isi�- CORPORATE FED# ANNUAL: L' SEASONAL: DATES OF OPERATION: / / TO DAYS CLOSED EXCLUDING HOLIDAYS(EX.MONDAYS) TOWN OF BARNSTABLE CODE/MA GENERAL LAW INTERNET LINKS: TOWN OF BARNSTABLE TOBACCO CODE LINK FOR CHAPTER 371-9: htti)s://www.ecode360.com/33996392 MA GENERAL LAW CHAPTER 270/SECTION 6: https://malegislature.gov/Laws/GeneralLaws/PartIV/TitleI/Chapter270/Section6 ***NEW BUSINESSES AND NEW OWNERS ONLY*** REQUIRED TO CALL HEALTH DIVISION AGENT FOR AN INSPECTION PRIOR TO PERMIT BEING ISSUED. PLEASE CALL 508-375-6621 ALL APPLICANTS ARE REQUIRED TO SUBMIT THE FOLLOWING REQUIRED DOCUMENTS: 1) MA State License to Sell Cigarettes 3) IRS Federal Tax ID#Document 2) MA State License to Sell Cigars and Smoking Tobacco 4) Payment of Fee(s) -see page 4 SIGNATURE:PRINTED NAME: /l �a'G� /-�/w0 C/-rq- DATE: / -/ Q:\Application Forms\TOBACCO APP-NonFavor 11-21-19.doc a , ESTABLISHMENT'S NAME TOBACCO SALES Employee Signature Form This form is for official use to indicate that the employee(s)of this establishment received and understood Chapter 371 of the Town of Barnstable Code and Chapter 270 Section 6 of the Massachusetts General Laws which describes the penalties for selling and/or giving tobacco products to any person under the age of twenty-one (21). Below is Section 371-9. of the Town of Barnstable Board of Health Regulation: Sales to Minors—4 371-9. Sale and Distribution of Tobacco Products. 1. No person shall sell or provide a tobacco product, as defined herein,to a person under The minimum legal sales age. The minimum legal sales age in the Town of Barnstable is 21 years of age. 2. Identification: Each person selling or distributing tobacco products, as defined herein, shall verify the age of the purchaser by means of a valid government-issued photographic identification containing the bearer's date of birth that the purchaser is 21 years old or older. Verification is required for any person under the age of 27. The employee(s)below received and understood Section 371-9 of the Town of Barnstable Board of Health Prohibition of Smoking Regulation and Chapter 270 Section 6 of the Massachusetts General Laws: tvGib- o (A- ignature Printed Name Date ZZ ePrinted Name Date Printed Name Date f Z C' Sig re Printed Name Date Si re rinted Name Date Signature Printed Name Date Signature Printed Name Date Q:\Application Forms\TOBACCO APP-NonFavor 11-21-19.doc tHe *own of Barnstab* °p T°s Barnstable P� Board of Health Af-AmrricaCity nAWNSTAnLs. �9 MASS. ON 200 Main Street,Hyannis MA 02601 039. Arlo Mpi A, 2007 Office: 508-862-4644 Wayne Miller,M.D. FAX: 508-790-6304 Paul Canniff,D.M.D. Junichi Sawayanagi I April 15, 2008 Hal Choubah, P.E. Choubah Engineering Group 3119 Cranberry Highway, #513 E. Wareham, MA 02538 RE: West Main Gas, 577 West Main Street, Hyannis Dear Mr. Choubah: You are granted two conditional variances, on behalf of your client Khalil Naoum, owner of West Main Gas, The variances are: 1) a conditional variance from Section 322-4 of the Town of Barnstable Code, which requires a minimum of two separate restroom facilities at each food establishment., and 2) a conditional variance from Section 322-3 of the Town of Barnstable Code, which requires minimum 1,000 gallon capacity grease traps at all food establishments. These variances will allow you to operate a food establishment at 577 West Main Street, Hyannis, with one handicap restroom and .utilizing an existing 50 gallon grease trap with the following conditions: (1) Seating is not authorized at this food establishment. (2) The onsite restroom shall be conveniently located and made easily available for employees. This restroom shall be kept free of boxes, mops, brooms and any other large obstructions inconsistent with restroom use. (3) Only hotdogs shall be prepared on site. No other foods shall be cooked on site. (4) All plumbing shall be installed in accordance with the State Plumbing Code. If a variance is needed from the State Plumbing Code, it can only be granted by the State Plumbing Board. (5) The restroom shall be constructed in compliance with the MA Plumbing Code. (6) All other regulations of the Board of Health, the Federal Food Code, and the State Sanitary Code for Food Establishments, shall be strictly adhered to. Q:\WPFILES\Food Var West Main Gas Apr2008.doc Page 1 Of 2 A (7) This variance is not transferable to another operator of this food establishment. (8) This variance decision letter shall be posted on the wall adjacent to the food establishment permit in an area that is easily accessible for viewing by a health inspector. This variance is granted because of the limited number of employees, no seating provided, and due to the small size of the facility. Sin ely yours, ayne iller, M.D. Chairm n i Q:\WPFILES\Food Var West Main Gas Apr2008.doc Page 2 of 2 DATE: —3 1 a.Znz Z � FEE: MAW shy a REC. BY ` Town of Barnstable SCHED. DATE- Board of Health d2oog 200 Main Street,Hyannis MA 02601 Office: 508-862-4644 Wayne A.Miller,M.D. FAX: 508-790.6304 Paul J.Canniff,D.M.D. VARIANCE REQUEST FORM LOCATION Property Address:�57 7 iv _ T zY&N 571-y Assessor's Map and Parcel Number: 1 .3 Size of Lot: O,_S &AtG_ Wetlands Within 300 Ft. Yes Business Name: Iv�ST M�'//✓ CoftS No Subdivision Name: APPLICANT'S NAME:G'�6/ e.&I v 6!�gtw e. (o',Pyuphone 5-0 1b — 7 59-& 20 o Did the owner of the property authorize you to represent him or her? Yes _� No PROPERTY OWNER'S NAME CONTACT PERSON covvf3* Lh'r(olJt'EYLW✓o t���f'i �• , Name: L i L.- k Az)w A^ Name: d-9"l"N Address: 7 IAJ SST m •J 15 / Address: �51 1 .-58 Phone: QQZ_7 3 7 —C b Phone fN�'► �- O L s VARIANCE FROM REGULATION(List Res.) REASON FOR VARIANCE(May attach if more space needed) 'Cro t LC-r T71 S "V rJ rJ C L S 3 cew S TfLA-+°S Lo o 6— EKtST1#I,2o 50 CzA4LOU cm Z.6'i'a�5 T'Qjw NATURE OF WORK: House Addition ❑00000 House Renovation O Repair of Failed Septic System O Checklist (to be completed by office styperson receiving variance request application) Please submit copies in 4 separate completed sets. _ Four(4)copies of the completed variance request form _ Four(4)copies of engineered plan submitted(e.g.septic system plans) Four(4)copies of labeled dimensional floor plans submitted(e.g;house plans or restaurant kitchen plans) Signed letter stating that the property owner authorized you to represent him/her fbr this request 7 _ Applicant understands that the abutters must be notified by certified mail at least ten days prior to meeting dateat applicant's expense _(fdr Title V and/or local sewage regulation variances only) C:) Full menu submitted(for grease trap variance requests only) ; Variance request application fee collected(no fee for lifeguard modification renewals,grease trap variance rettuw�Is[same owwn�erlleiii only], outside dining variance renewals[same ownerAeasee only],and variances to repair failed sewage disposal systems[only if no expsngTn to the building proposed]) Mo _ Variance request submitted at least IS days prior to meeting date VARIANCE APPROVED' Wayne Miller,ChIlirman NOT APPROVED Paul J,Canniff,D,M.D, REASON FOR DISAPPROVAL cl\Documents and Settings\decollik\Local Settings\Temporary Internet Fi1e8\0LK1\VARIREQ.D0C zAd NOD I� v asa - � owner Vf the Subject pm"10"AtOd st$77 Neat ' Street in xya�n ig, MA.here authorize Chou Main �' ba1�Enj�ineerilzg C�tanp to act on na behalf,in WI matters relative to work su � � thonzed to this variance application, Signature of Owter. L9 "� GRZV SSL son �NI?J�i NIJN9 WbanoHo WVRAF!..cT�ljrai,i CHOUBAH ENGINEERING GROUP, P.C. 11alhn C;houbuh, P.E. Consulting Pro.pssional Engineers Nicolas C'houbcah, .,r.L. ,Jordan Professional wilding George C'houhcah, ,3119 C.'ranherr y High%-ay, Unit S.B ,E Wareham, MA 02538 Tel. 508 75.9-6260/Fax 508-759-6230 FACSIMILE TO: Thomas McKean, Director (Hyannis Board of Health) FROM: Hal C;;houbah, P.E. DATE: 3/7/08 FAX NUMBER: (508) 790-6304 NUMBER OF PAGES INCLUDING COVER: 2 Ile: 577 West Main Street Hyannis, MA CEG# 07-201 Dear Mr, McKean, As requested a1d ioll.owing our telephone conversation this morning 1 called the owner/operator of the existing facility (577 West Main Street) and the Contractor dieing the work and I offer the following information: Plans prepared by this office were associated with the expansion of an existing c-store by elimin tin g a detailing bay in the building. Plans were properly tiled with the Building Department and circulated along the various Depi.artnient:, for review and approval before a building permit was issued. Plumbing items were, inspected and approved by the local Building Department. The project is a mercantile facility and according to the state plumbing code one handicap bathroom facility is required for retail space less than 1,200 square feet. A hand sink is shown on the approved plans next to the coffee counter. Finish material schedule is also shown on the approved plans. According to the property Owner, cottee and precooked: packaged food items are sold at the stort% However there is a hot dog machine with a valid licensed issued by the Board of Health. 02Z9 69Z 809 ON I a33N I ON3 HuanOHO Wu 9Z: i i S 0 0 Z 0 9cF ; According to the property Owner, there will be no tciod preparation on premises (there is no menu tobe provided). The facility is a typical convenience store with a gasoline filling station and noi, to food- service establishment. l hope we have addressed your concerns and please do not hesitate to call this office if you need additional information. 'I"hank you Cc: File CONFIDENTIALITY NOTICE. The documents accompanying this facsimile transmission contain privileged confidential inforn)CM011. The information is intended only for the use of the recipient named above. if you are not an intended recipient.you are hereby notified that any disclosure,copying,distribution or exploitation of,or taking of any action in reliance on,the contents of this facsimile is sn icily prohibited. If you received this facsimile in error, please notify us immediately by telephone to arrange for return of't e c r P g h loc�m,r€t,.. Z0 ' d 02Z9 69L 809 ON I833N I ON3 HuanOHO WU 9Z: I I a00Z-1 0-- �.lcr°t f. • o December f5;2014 , M Thomas A.McKean i Town of Barnstable a Public Health Division 200 Main Street s' Hyannis,Massachusetts 02601 , Thomas K.Lynch Barnstable Town Manager 387 Main Street Hyannis,Massachusetts 02601 Re: Notice of Availability of Phase V Remedy Operation Status and Remedial Monitoring Report Former Shell-Branded Gasoline Station 577 West Main Street Hyannis,Massachusetts MassDEP RTN 4-16772 To Whom It May Concern: In accordance with the Massachusetts Contingency Plan (MCP) 310 CMR 40.1403 (3)(e), this correspondence serves as notification that a Phase V Remedy Operation Status &Remedial Monitoring Report (ROS-RMR) was submitted to the Massachusetts Department of Environmental Protection (MassDEP)for the above referenced location (the disposal site). The report summarizes activities conducted between June and December 2014. A summary of findings and conclusions for response actions at the disposal site have been provided in previous reports submitted to the Massachusetts Department of Environmental Protection (MassDEP). The selected remedial action alternative for the "disposal site' is the operation of an air sparge and soil vapor extraction (AS/SVE) remediation system coupled with monitored natural attenuation (MNA) for the downgradient portion of the plume. Currently the AS/SVE system is in operation. Continued monitoring of the dissolve-phase gasoline plume and geochemical conditions within the plume, and up and downgradient of the plume are being conducted on a quarterly basis. Copies of the report can be obtained at the MassDEP Southeast Regional Office in Lakeville, Massachusetts.If you have any questions please call the undersigned at(508)339-3200. Sincerely, SOVEREIGN CONSULTING INC. Lisa M.Stone Rachel B. Leary,P.E.,LSP Senior Project Manager Senior Project Manager cc: MassDEP SERO(within report package) Mr.Robert Rule,SOPUS(within report package) Sovereign File-2R874 16 Chestnut Street, Suite 520 • Foxborough, MA 02035 •Tel: 508-339-3200 • Fax: 508-339-3248 Town of Barnstable VE r snxxsrasi.E. Regulatory Services BARNSTABLE 9� 16jq �0 exxs.�.ammwe.murt•xumu' SJa _ uunaes nrls a�®vwt.r�ssra�vrsvaF iOTFD �A Richard V. Scali,Director 1BIBd°14 m �P� s� Building Division Thomas Perry, CBO 4_� Building Commissioner. 200 Main Street, Hyannis, MA 02601 www.town.barnstable.ma. s Office: 508-862-4038 Fax: 5087790-6230 December 3, 2014 K&E Plus Three Enterprises, LLC c/o Attorney Charles Sabatt 540 Main Street, Suite 8 Hyannis, MA 02601 RE: Site Plan Review#016-14 K&E Plus Three Enterprises, LLC - West Main Gas 577 West Main Street, Hyannis,MA Map 269, Parcel 003 Proposal: Applicant proposes to remove existing carwash bay and convert the 940 s.f. carwash area into convenience store use. Installation of a drive-up window in the rear of the structure is also proposed. Dear Attorney Sabatt: Please be advised that subsequent to the formal site plan review meeting held June 5,2014,`revised plans for the above proposal have been found to be approvable subject to the following: • Approval is based upon and must be substantially constructed in accordance with plans entitled "Proposed Modifications, 577 West Main Street, Hyannis,MA", consisting of 14 sheets including a photometric plan and dated July 7, 2014, revised plans submitted July 24, 2014 per staff comments and final revision to sheet 4 submitted December 1, 2014 which depicts the temporary relocation of groundwater treatment equipment. Plans prepared by Choubah Engineering Group, P.C.,North Dartmouth, MA for ER&C Enterprises, LLC. • The addition of bollards in the area of proposed relocation of temporary groundwater treatment equipment is required. Proposed fencing in this area should be revised to line up with the width of the adjacent parking space. • The granting of relief from the Zoning.Board of appeals will be necessary. • Approval and a maintenance agreement must be obtained from DPW for any proposed improvements and landscaping within Town road layouts. Road opening permits must be obtained from DPW for work in road layout. ® Consultation and final approval of the Town Engineer must be obtained for grease trap design and sewer line revision. • Existing underground carwash related tanks and equipment must be removed. Permits can be obtained from the Health Department. • Commonwealth of Massachusetts Department of Environmental Protection Phase V ROS-RMR conditions. • During hours of operation,there must be staff dedicated for fueling service only. • Applicant must obtain all other applicable permits, licenses and approvals required: " Upon completion of all work, a registered engineer or land surveyor shall submit a letter of certification,made upon knowledge and belief in accordance with professional standards that all work has been done in substantial compliance with the approved site plan (Zoning Section 240-105 (G).. This document shall be submitted prior to the issuance of the final certificate of occupancy. A copy of the approved site plan will be retained on file. Sincerely, c Ellen M. Swiniarski Site Plan/Regulatory Review Coordinator . CC: Tom Perry,Building Commissioner Dean Melanson, Hyannis FD Roger Parsons—DPW - Health Dept. Zoning Board of Appeals ► �ws �� � ��� t.��j �, �Gt��'�'�`��'� � ' �-��� �' ,��.� -����� l/ L, .. SINE Thy, ' Town of Barnstable 9'"M Regulatory Services BAMSTABLE '0lfn °i Richard V. Scali Director 16 575 Building Division Thomas Perry,CBO Building Commissioner 200 Main Street, Hyannis, MA 02601 www.town.barnstable.ma.us Office: 508-862-4038 Fax: 508-790-6230 January 5, 2016 ER&C Enterprises LLC 1 i C/O Attorney David L. Lawler 540 Main Street, Suite 8 Hyannis;MA 02601 RE: Site Plan Review#028-15 ER& C Enterprises, LLC - West Main Gas 577 West Main Street,Hyannis,MA Map 269,Parcel 003 Proposal: Applicant proposes to remove existing carwash bay and convert the 940 s.f. carwash area into convenience store use. Installation of a drive-up window in the rear of the structure is also proposed. Dear Attorney Lawler: Please be advised that the above proposal has been found to be administratively approvable subject to the following: • Approval is based upon and must be substantially constructed in accordance with plans entitled "Proposed Modifications, 577 West Main Street, Hyannis,MA",consisting of 13 sheets, dated September 24,2015,prepared by Choubah Engineering Group,P.C.,North Dartmouth,MA for ER&C Enterprises, LLC. • The addition of bollards in the area of proposed relocation of temporary groundwater treatment equipment is required. Proposed fencing in this area should be revised to line up with the width of the adjacent parking space. • The granting of a conditional use special permit from the Zoning Board of.Appeals will be necessary. l f� a • Approval and a maintenance agreement must be obtained from DPW for any proposed improvements and landscaping within Town road layouts. Road opening permits must be obtained from DPW for work in road layout. • Consultation and final approval of the Town Engineer must be obtained for grease trap design and sewer line revision. • Existing underground carwash related tanks and equipment must be removed. Permits can be obtained from the Health Department. • Commonwealth of Massachusetts Department of Environmental Protection Phase V ROS=RMR conditions. • During hours of operation,there must be staff dedicated for fueling service only. • Applicant must obtain all other applicable permits, licenses and approvals required. Upon completion of all work, a registered engineer or land surveyor shall submit a letter of certification,made upon knowledge and belief in accordance with professional standards that all work has been done in substantial compliance with the approved site plan(Zoning Section 240-105 (G). This document shall be submitted prior to the issuance of the final certificate of occupancy. A copy of the approved site plan will be retained on file. i i Sincerely, Ellen M. Swiniarski Site Plan/Regulatory Review Coordinator CC: Tom Perry,Building Commissioner Dean Melanson,Hyannis FD Roger Parsons—DPW Health Dept. Zoning Board of Appeals - . I LANDSCAPED c , AREA Q N" LEG END ate'' StRF-F'� SIDEWALK (IDMW=18 1�4` r' m MONITORING WELL Mp\N MW_,`13 - , • SOIL BORING 3 APPROXIMATE m N / LOCATION ® DEEP MONITORING WELL SIDEWALK s p �2 \ OF FORMER s P ASPHALT Q USTs LANDSCAPED ® MANHOLE _i M 8 : 0 AREA EXISTING & FORMER MW-t w MW-9 b ® CATCH BASIN DISPENSER ISLANDS \': �'. - ® • 3 EXISTING MW-12 ® O -1 FIRE HYDRANT 10.000 GAL. -� a LANDSCAPED O t LIST'sMW-5 m,, ��F MW 6 v AREA O FORMER HYDRAULIC LIFT BFORDRAIN .''' - 30� CRT o MW-10 • • MW-15 MW-15D • • UTILITY POLE Pt N Z o CAR WASH FORMER VACUUM + CRT vS � MW-19 VENTS • ' / SB-2 O\-0 J��P 0/W OIL/WATER FORMERS-�/ MW-11 SCN g OR SEPARATOR �c�\OQ FORMER PGG�S. U/0 USED.OIL U/0 AST UST UNDERGROUND STORAGE TANK ® MW-14 AST ABOVEGROUND STORAGE TANK STAR MARKET WEST HYANNIS PARKING LOT ELEMENTARY SCHOOL. ® CRT CARWASH RECLAMATION UST NAPL NON-AQUEOUS PHASE LIQUID MW-160 PROPERTY BOUNDARY 'MW-20 SEWER LINE �`P p — w WATER LINE WOODED AREA ® — 0— OVERHEAD WIRES WOODED AREA ------ FORMER NAPL RECOVERY SYSTEM LINE x — FENCE LINE MW-17 ® A�C� e WOODED AREA APPROXIMATE (APPROXIMATE) TREE LINE 1 GRASS PLAYING FIELD a MW-23 APPROXIMATE TREE LINE �\ MW-21 1 WOODED AREA a MW-22 MW-25 (APPROXIMATE) MW-24D BMW-24 FIGURE 2 VL Sovereign Consulting Inc: SITE PLAN 1 905B South Main Street,Suite 202 o r 100 Mansfield,MA 02408 FORMER SHELL SERVICE STATION #137770 -al (508)339-3200 Fax(508)339-3248 577 WEST MAIN STREET APPROXIMATE SCALE IN FEET HYANNIS, MASSACHUSETTS NOTE: ORIGINAL MAP PREPARED BY GSC FIELD RECONNAISSANCE DATED 1/5/04. Project No. File:POrNTMAP\577 MAIN ST HYANNIS.dwg Date:2/I/07 i t - =o PROPOSED MODIFICATIONS 2GI o PROJECT oJ2 pP� LOCATION 577 WEST MAIN STREET wesr HYANNIS,' MA 02601 MAIN SECT o• Cq^,NOry .. OR, c3, �P G O O FT] ®N LOCUS MAP NOT TO SCALE INDEX OF DRAWINGS SHEET DESCRIPTION - - 1. COVER SHEET --_ -- - 2. GENERAL NOTES 3. EXISTING CONDITIONS AND -- -- DEMOLITION PLAN CAPE COD FARMS =- - 4. PROPOSED SITE LAYOUT 5. PROPOSED DRAINAGE,GRADING& __- UTILITIES LAYOUT PLAN 6. PROPOSED LANDSCAPE PLAN 7. SITE DETAILS#1 8. SITE DETAILS#2 9. SITE DETAILS#3 10. EXISTING FLOOR LAYOUT& ELEVATIONS i ' I 11. PROPOSED FLOOR LAYOUT 12. PROPOSED FRONT AND REAR ELEVATIONS ij 13. PROPOSED SIDE ELEVATIONS f 1 OF 1 LIGHTING PLAN PREPARED FOR: ER& C ENTERPRISES, LLC 577 WEST MAIN STREET GENERAL NOTES v�*77�7 (� r�L 1. ALL LANDSCAPING SHOWN ON PLANS SHALL CONFORM TO THE B. PRIOR TO ANY EXCAVATION ON THIS SITE,THE EXCAVATING 14. PROPOSED'BUILDING IS A SLAB ON GRADE WITH NO H 1 A `11`IIS, MA OGVO1 TOWN OF BARNSTABLE ZONING REGULATIONS. CONTRACTOR SHALL MAKE THE REQUIRED 72 HOUR NOTIFICATION BASEMENT. TO DIG SAFE (1-BBB-344-7233)AND ANY OTHER UTILITIES 2.ALL SITE LIGHTING SHOWN ON PLANS SHALL BE DIRECTED ONTO WHICH MAY HAVE CABLE, PIPE OR EQUIPMENT IN THE 15. IN CASE OF A CONFlJCf BETWEEN THE PROPOSED WORK SITE AND CONFORM TO THE APPLICABLE TOWN OF BARNSTABLE CONSTRUCTION AREA FOR VERIFICATION OF LOCATIONS. SHOWN ON THIS PLAN AND THE APPLICABLE LOCAL AND STATE ZONING REGULATIONS. CONTRACTORCODES,THE APPLICABLE CODES SHALL GOVERN- 9.THE CONTRACTOR SHALL BE RESPONSIBLE TO REVIEW THE 3. ALL SIGNAGE SHALL CONFORM TO APPLICABLE TOWN OF CONSTRUCTION DRAWING AND TO NOTIFY THE ENGINEER WITH ANY 16.THE CONTRACTOR SHALL SHORE, BRACE,SHEET PILE OR BARNSTABLE ZONING REGULATIONS WITH ALL PERMITS SECURED DISCREPANCY BETWEEN THE PROPOSED WORK SHOWN ON THESE OTHERWISE SUPPORT THE EXISTING UTILITIES AND STREETS NEXT PRIOR TO INSTALLATION. PLAN AND THE REQUIREMENTS OF LOCAL AND STATE CODES. TO THE PROPOSED WORK 4. SITE IMPROVEMENTS DEPICTED ON THESE PLANS SHALL CONFORM 10.THE CONTRACTOR SHALL BE RESPONSIBLE FOR THE SECURITY 17.ALL CONSTRUCTION MATERIAL, COMPONENTS;AND METHODS To TIRE 111 OF THE AMERICANS WITH DISABILITIES ACT WITH AND JOB SAFETY ON THE SITE.THE CONSTRUCTION SHALL BE EMPLOYED ON THIS PROJECT WORK SHALL CONFORM TO THE -HOFn9 PREPARED BY: REGARD TO DIMENSIONS AND GRADE AND NUMBER OF SPACES. PERFORMED IN ACCORDANCE WITH 'OSHA'AND THE LOCAL TOWN OF BARNSTABLE OR THE MASS'ACHUSETTS DEPARTMENT OF J� MUNICIPALITY CONSTRUCTION STANDARDS. PUBLIC WORKS STANDARD SPECIFICATIONS FOR BRIDGES AND 9 HALIN P 5. UTILITY INCLUDING ALL EL ECTRIC,TELEPHONE 6 CABLE TELEVISION, HIGHWAYS AS AMENDED TO PRESENT. CHl rL �n AND OTHER COMMUNICATION LINES, BOTH MAIN AND SERVICE 11.THE CONTRACTOR SHALL PROVIDE ALL MATERIALS, LABOR Nc.38736 CHOUBAH ENGINEERING GROUP,P.G. CONNECTIONS, SERVICING NEW BUILDING SHALL BE PROVIDED BY SUPERVISION,TOOLS, EQUIPMEM, FUEL, POWER, SANITARY 18. DESIGN LOADING FOR ALL.PRE-CAST UNITS TO BE UNDERGROUND WIRING WITHIN EASEMENTS OR DEDICATED PUBLIC FACILITIES AND INCIDENTALS NECESSARY FOR THE FURNISHING, AASHTO-H20 UNLESS OTHERWISE NOTED. a RIGHT-OF-WAY, INSTALLED IN ACCORDANCE WITH THE BOARD OF PERFORMANCE TESTING,STARE-UP AND COMPLETION OF THIS momruaL PUBLIC WO WORKS SPECIFICATIONS. WORK 18. RESTORE ALL DISTURBED AREAS BEYOND PROJECT LIMITS AND 6' LOAM AND SEEP ALL AREAS NOT PAVED. 6. IT SHALL BE THE CONTRACTOR'S SOLE RESPONSIBILITY TO OBTAIN 12.THE CONTRACTOR SHALL BE RESPONSIBLE TO DISPOSE OF 20. COORDINATE UTILITY INSTALLATION WITH APPROPRIATE ANY AND ALL PERMITS REQUIRED BY THE STATE OF ANY UNSUITABLE OR SURPLUS MATERIALS PROPERLY OF SITE IN MASSACHUSETTS AND THE TOWN OF BARNSTABLE PRIOR TO ACCORDANCE WITH LOCAL AND STATE ENVIRONMENTAL CODES. VENDORS. COMMENCING ANY WORK CONSULTING PROFESSIONAL ENGINEERS 13.ALL EXISTING UTILITIES WATER, GAS, DRAINS, X ELECTRIC 21.ALL OUTSIDE MECHANICAL APPURTENANCES TO BE PLACED ON 7.THE LOCATION OF EXISTING UNDERGROUND UTILITIES (ELECTRIC, SHALL BE PROPERLY PROTECTED AND MAINTAINED DURING THE CONCRETE UTILITY PADS AND SCREENED WITH FINISH TO MATCH GAS,TELEPHONE, WATER AND SEWER) SHOWN ON THIS PLAN IS CONSTRUCfI PERIOD.ANY DEVIATION FROM THE CONTENT OF BUILDING. APPROXIMATE AND WERE OBTAINED FROM VARIOUS SOURCES of THESE PLAN OUT WRITTEN CONSENT OF THIS ENGINEER 2- ROOF DRAIN TIE-INS AND DRAIN LINES SHALL BE INSPECTED 112 STATE ROAD, NORTH DARTMOUTI MA 02747 INFORMATION. WOULD NULL AND VOID. PRIOR TO BACKFILLING AND PAVING. TEL:(508)858-5040 FAX:(508)858-5041 www.choubahgroup.com SEPTEMBER 24,2015 PROJECT N°14-391 CHOUSAH ENGINEERING GROUP,P.G LEGEND CONSULTING PROFESSIONAL ENGINEW- SYMBOL DESCRIPTION SYMBOL DESCRIPTION EXIST. CONTOUR LIMITHAYBALE OF AND SILT FENCE/ SITE NOTES No.D112 ATEROADptMA M747 r.�"�''' LIMIT OF DISTURBANCE No.DAR17dOiT1Ii,MA 0D47 PROP. CONTOUR A Special Warranty. Warrant the following exterior plants, for 1. O OBTAIN ANY B.THE CONTRACTOR SHALL MAINTAIN ALL EXCAVATION IN DRY TII.:(5o�fly&50/0 FA1L•(SOd)BSB-5041 ? ® EXIST. GAS PUMPS the warranty period of one year against defects Including death ApID ALL PERMITS REQUIRED IT SHALL BE THE CONTRACTOR'S R'S SOLE RESPONSIBILITY T AND THE CONDITIONS. JJXfO EXISTING SPOT GRADE and unsoUsfoctory growth, except for defects resulting from lack THE STATE MpSSACHUT `v^'wh•°ba69°°P- of adequate maintenance, neglect, or abuse by owner, or TOWN OF BARNSTABLE PRIOR TO COMMENCING ANY WORK. y ALL EXISTING UTILITIES WATER, GAS, DRAINS, & ELECTRIC ® PROPOSED SPOT GRADE ® PROP. GAS PUMPS incidents that are beyond contmctore control. 2.THE LOCATION OF EXISTING UNDERGROUND UTILITIES(ELECTRIC, GAS, SHALL BE PROPERLY PROTECTED AND MAINTAINED DURING THE Project: -- PROPERTY LINE ® HANDICAP RAMP B.Warrant period for Trees and Shrubs: one year from the date TELEPHONE, WATER AND SEWER) SHOWN ON THIS PLAN IS APPROXIMATE CONSTRUCTION PERIOD.ANY DEVIATION FROM THE CONTENT OF THESE PLANS WITHOUT W of substantial cram AND WERE OBTAINED FROM VARIOUS SOURCES OF INFORMATION. PRIOR CONSENT OF THIS ENGINEER EASEMENT LINE TREE of TO ANY EXCAVATION ON THIS SITE,THE EXCAVATING CONTRACTOR SHALL WOULD MAKE IT NULL ANDD VOIOID. PROPOSED MODIFICATIONS Q C. Remove dead exterior plants immediately. Replace immediately MAKE THE REQUIRED 72 HOUR NOTIFICATION TO DIG SAFE 577 WEST MAIN STREET P 10 IN CASE OF A CONFLICT THE THE PROPOSED WORK SETBACK LINE o FIELD STONE WALL unless required to plant in the succeeding planting season. PIPE O-344 EQUIPMENT AND ANY OTHER UTILITIES A WHICH MAY HAVE CABLE. SHOWN ON THIS PLAN AND THE APPLICABLE LOCAL AND STATE HYANNIS,MA 02()Ol PIPE OR EQUIPMENT IN THE CONSTRUCTION AREA FOR VERIFICATION OF -O- EXIST. DRAIN CODES,THE APPLICABLE CODES SHALL GOVERN. EXIST. RETAINING WALL D. Replace exterior plants that are more than 25 percent dead LOCATIONS. -D- PROP. DRAIN "� or In an unhealthy condition at the end of the warranty period. 11.THE CONTRACTOR SHALL SHORE, BRACE SHEET PILE OR PROP. RETAINING WALL 3.THE LOCATION OF EXISTING BUILDING, CANOPY AND PUMPS, EXISTING OTHERWISE SUPPORT THE EXISTING UTILITIES AND STREETS NEXT -S- EXIST. SEWER LINE E.A limit of one replacement of each exterior plant will be UTILITIES, GRADING AND PROPERTY UNE INFORMATION ARE TAKEN FROM A TO THE PROPOSED WORK. -S- PROP. SEWER LINE rir EDGE OF TREES OODED AREA required, except for losses or replacements due to failure to PLAN ENTITLED 'EXISTING CONDITIONS PLAN IN HYANNIS, MA' PREPARED comply with requirements. FOR CHOUBAH ENGINEERING GROUP, 112 STATE ROAD (ROUTE 6). NORTH 12.ALL CONSTRUCTION MATERIAL. COMPONENTS,AND METHODS Prepared Far. -Av EXIST. WATER LINE �f DARTMOUTH. MA 02747. EMPLOYED ON THIS PROJECT WORK SHALL CONFORM TO THE PROP. SILT FENCE ER&C ENTERPRISES,LLC -W- PROP.WATER LINE A DEPARTMENTTrees and Shrubs' Maintain for the following maintenance TOWN OF HYANNIS OR THE MASSACHUSETDEPARTMENTOF period by pruning, cultivating, watering, weeding,fertilizing. 4.THE CONTRACTOR SHALL BE RESPONSIBLE TO REVIEW THE PUBLIC WORKS STANDARD SPECIFICATIONS FOR BRIDGES AND -"p-'p'ZrriTr-" EXIST. GUARDRAIL CONSTRUCTION DRAWING AND TO NOTIFY THE ENGINEER WITH ANY 577 WEST MAIN STREET -E EXIST. ELECTRIC LINE restoring planting vauc•ra,ti0htening and repairing stakes and HIGHWAYS AS AMENDED TO PRESENT. -E- PROP. ELECTRIC LINE >r PROP. GUARDRAIL guy supports, and mattingto DISCTIERAHCY BETWEEN THE PRnPnSFD WORK SHOWN ON THESE PLAN proper grades or la vertical HYANNIS,MA02601 position, as required to establish healthy, viable plantings.Spray AND THE REQUIREMENTS OF LOCAL AND STATE CODES. 17, DESIGN LOADING FUR ALL PRE!-CAST UNITS TO DE -G EXI tS MST. GAS LINE -x-x-x- EXIST. FENCE as required to keep trees and shrubs free of insects and 5.'THE CONTRACTOR SHALL BE RESPONSIBLE FOR THE SECURITY AND AHTO-H20 UNLESS OTHERWISE NOTED. • disease. Restore or replace damaged tree wrappings -G- PROP. GAS LINE -x_x-x- PROP. FENCE JOB SAFETY ON THE SITE.THE CONSTRUCTION SHALL BE PERFORMED IN 14. RESTORE ALL DISTURBED AREAS BEYOND PROJECT LIMITS Maintenance Period. 1 year from date of substantial completion. ACCORDANCE WITH 'OSHA'AND THE LOCAL MUNICIPALITY CONSTRUCTION AND 6' LOAM AND SEED ALL AREAS NOT PAVED. -C47V- EXIST. CABLE TV UNE +P-1 PROBE LOCATION STANDARDS. -CA7V- PROP. CABLE TV LINE B. Ground Cover and Plants: Maintain for the following 15.COORDINATE UTILITY INSTALLATION WITH APPROPRIATE - 6-1 BORING LOCATION maintenance period by watering, weeding,fertilizing, and other S.THE CONTRACTOR SHALL PROVIDE ALL MATERIALS, LABOR, VENDORS. operations as required to establish healthy,viable planting: SUPERVISION,TOOLS, EQUIPMENT, FUEL, POWER, SANITARY FACILRITI AND )- EXIST.TELEPHONE LINE INCIDENTALS NECESSARY FOR THE FURNISHING, PERFORMANCE TESTING, MST. PAVED WATERWAY Maintenance Period: 1 year from date of substantial completion. START-UP AND COMPLETION OF THIS WORK. i6. SITE IS LOCATED WITHIN ZONE HB (HIGHWAY BUSINESS) -T- PROP.TELEPHONE LINE -AVAF- EXIST. OVERHEAD WIRE P.W.W. PROP. PAVED WATERWAY 7.THE CONTRACTOR SHALL BE RESPONSIBLE TO DISPOSE OF ANY UNSUITABLE OR SURPLUS MATERIALS PROPERLY OF SITE IN ACCORDANCE -OHW- PROP. OVERHEAD WIRE ----- EXIST. EDGE OF PAVEMENT WITH LOCAL AND STATE ENVIRONMENTAL CODES. S _ PROPOSED SUPER GAS LINE PROP. EDGE OF PAVEMENT -----R---- PROPOSED REGULAR GAS LINE CUT& MATCH PAVEMENT µOrrr,O D- PROPOSED DIESEL UNE EXIST. SIGN 9� HALIe A. CHOUBAH B PROPOSED VAPOR RECOVERY,LINE i PROP.SIGN CIVIL No.39736 E CB EXIST. CATCH BASIN El sB EXIST. STREET BOUND EROSION CONTROL AND SOIL STABILIZATION PROGRAM ■CB PROP. CATCH BASIN O SB PROP. STREET BOUND �ID.vALOx' 1.THE SITE CONTRACTOR IS RESPONSIBLE FOR ESTABLISHING AND MAINTAINING SUITABLE EROSION AND SEDIMENTATION CONTROL DEVICES O RVH EXIST. DRAIN MANHOLE El CB EXIST. CONCRETE BOUND ON SITE DURING CONSTRUCTION AS REQUIRED TO PREVENT SILT FROM LEAVING THE SITE SILT WILL NOT BE ALLOWED BEYOND 0 DMH PROP. DRAIN MANHOLE M CB PROP. CONCRETE BOUND NOTE I CONSTRTU CONFINESS.ADDITIONA U FN L PROTECTION: N CONDITIONS ORPROTECNTS.TION MUST BE PROVIDED THAT WILL NOT PERMIT SILT TO LEAVE THE PROJECACCID O,53fv EXIST. SEWER MANHOLE ■M.H.B. MASS. HIGHWAY BOUND SOIL IS TO BE TESTED FOR CONTAMINATION UPON P EROSION CONTROL MEASURES SHALL BE MAINTAINED AT ALL TIMES. IF FULL IMPLEMENTATION THE APPROVED PLANS DOES NOT *SMH PROP. SEWER MANHOLE SL 12'WHITE STOP UNE REMOVAL OF CARWASH PROVIDE SUFFICIENT EROSION AND SEDIMENT CONTROL,ADDITIONAL L MEASURES SHALL BEE ISIMPLEMENTED. CONTRACTOR RESPONSIBLE FOR REPAIRING OR REPLACING EROSION CONTROL DEVICES ICES WHICH BECOME INEFFECTIVE. O IA'H EXIST. ELECTRIC MANHOLE RCP REINFORCED CONCRETE PIPE TANKS AND EQUIPMENT. 9 EMH PROP. ELECTRIC MANHOLE C.I. CAST IRON 3. CONTRACTOR SHALL BE ACTOR ALL NECESSARYRESPONSIBLE PERMITS FOR ALL GRADING AND OTHER LAND DISTURBING AMENITIES PRIOR A CONSTRUCTION.THE CONTRACTOR IS RESPONSIBLE FOR THE CLEANUP AND REMOVAL OF ANY BUILDUP OF SEDIMENT WHICH ESCAPES FROM THE SITE O)WH EXIST. TELEPHONE MANHOLE • GATE VALVE OR CURB STOP 4.THE E-IT CONTRACTOR IS RESPONSIBLE FOR CLEANING SILT AND DEBRIS OUT Of ALL STORM DRAINAGE STRUCTURES UPON THE COMPLON 0 TMH PROP.TELEPHONE MANHOLE EXIST. HYDRANT OF CONSTRUCTION. .o•ua EXIST. UTILITY POLE 7P TEST PIT 5.THE CONTRACTOR IS RESPONSIBLE FOR REMOVING ALL TEMPORARY EROSION CONTROL MEASURES AFTER CONSTRUCTION IS COMPLETE AND .O• ALL DISTURBED AREAS HAVE BEEN STABILIZED. Issue Date:92 015 UP PROP. UTILITY POLE EXIST. LIGHT POLE Revisions +Le EXIST. LIGHT BOLLARD 6.THE CONTRACTOR IS RESPONSIBLE FOR ALL COSTS ASSGCIATED WITH ANY FINES LEVIED AGAINST THE SITE FOR VIOLATIONS OF EROSION No. Date Description LB PROP. LIGHT BOLLARD C3a LP PROP. LIGHT POLE CONTROL REGULATIONS. EXIST. FIRE BOX [!�.o LP PROP. DOUBLE LIGHT POLE 7.THE CONTRACTOR SHALL PROVIDE TEMPORARY GROUND COVER FOR ALL AREAS WITH EXPOSED SOIL WHICH WILL NOT BE DISTURBED BY GRADING OPERATIONS FOR A PERIOD OF THIRTY DAYS OR MORE 0;, EXIST. GAS VALVE O NON/CITY PARKING B. IF WORK ON THIS PROJECT IS SUSPENDED FOR ANY REASON,THE CONTRACTOR SHALL MAINTAIN THE SOIL EROSION AND SEDIMENTATION pQ AYV EXIST. WATER VALVE CONTROL FACILITIES IN GOOD CONDITION DURING THE SUSPENSION OF WORK. O CITY PARKING / 9.SPRINKLE OR APPLY DUST SUPPRESSERS TO KEEP DUST WITHIN TOLERABLE LIMITS AT THE CONSTRUCTION SITE LIAR OF TOWN OF BARNSfABLE ® PROPOSED PARKING 10.CONTRACTOR SHALL INSPECT, CLEAN,AND REMOVE ON A DAILY BASIS ANY SEDIMENTS THAT ARE TRACKED OFF SITE ONTO ADJACENT PROP. CROSSWALK LIMITS OF CONSTRUCTION RIGHT-OF-WAY AND CITY PARKING, DUE TO CONSTRUCTION ACTIVITIES IN COMPLIANCE WITH EROSION &SEDIMENT CONTROL ORDINANCE Project Number.14.391 Scale:AS SHOWN Desired By.CMS REMOVAL AND DISPO L OF: Drawa By:CMS Checked By.HC ABOVE GRADE BELOW GRADE STABILIZE RESPECTIVE AREA OF SITE GENERAL DEBRIS DISTURB ONLY MINIMAL AMOUNT CONTRACTOR SHALL BE RESPONSIBLE FOR DEMOLrn..ON NOTES SEQUENCE OF CONSTRUCTION & Sheet Title: OF AREA TO COMPLETE TASK OVERVIEW ACTION& CONSULTATION RESOIL DISTURBANCE\SORTING AND RELATED i•ALL DEMOLITION WORK SHALL BE PERFORMED IN ACCORDANCE WITH STATE AND LOCAL SOIL EXCAVATION MANAGEMENT PROCEDURES. NOTES PERMITS, REPORTS. REGULATIONS. 1. INSTALL HAY SALES AND SILT FENCE AROUND EXISTING STORM DRAIN STRUCTURES GENERAL AND WITHIN THE LIMIT OF CONSTRUCTION AS SHOWN ON DEMOLITION AND SITE PLANS. 2 SECURE REQUIRED DEMOLITION PERMITS. 2. REMOVE AND DISPOSE EXISTING CARWASH SYSTEM, EQUIPMENT,AND COMPONENTS DURING ALL PHASES OF PROJECT DEMO/BACKFiLL & CONTINUED WORK 3.ARRANGE WITH OWNER AND/OR APPROPRIATE UTILITIES FOR SERVICE SHUTOFFS UNDER SUPERVISION OF THE PROJECT LICENSED SITE PROFESSIONAL(LSP)AND OR 1.TIME FRAME SCHEDULE ARE TO BE LISTED, SIGNED AND ADHERED TO ALL TIMES. BEFORE BEGINNING DEMOLITION OPERATION. ITS DESIGNATED QUALIFIED REPRESENTATIVE ' 2. EXCAVATED AREA IS PER OSHA REQUIREMENTS, BASED ON SOIL TYPE 4. RELOCATE ALL EXISTING ACTIVE CAS,WATER,VENTILATION, DRAIN, ELECTRIC AND OTHER 3. EXCAVATE FOR NEW BUILDING FOUNDATION, UNDER SUPERVISION OF THE PROJECT UTILITY LINES AS REQUIRED FOR NEW CONSTRUCTION. LICENSED SITE PROFESSIONAL(LSP)AND OR ITS DESIGNATED QUALIFIED 3. CONTACT PERSON UST WITH EMERGENCY NUMBER TO BE POSTED ON SITE AT ALL TIMES. . REPRESENTATIVE S.TAKE SPECIAL CARE TO CONTROL DUST'AND NOSE TO AVOID DISTURBING NEARLY 4. WELDING/TORCHING WILL BE PERMITTED UNDER CONTROLLED CONDITIONS ONLY. PERSONS OR PROPERTY. 4.ANY VISUALLY CONTAMINATED SOIL SHOULD BE REMOVED FROM EXCAVATION AND TEMPORARILY STORED OR DIRECTLY TRANSPORTED OFF-SITE TO AN APPROVED 5. CONTRACTOR SHALL PROVIDE SAFE WORKING CONDITIONS ON SITE WORK AREA SHOULD BE DEFINED TO KEEP GENERAL PUBLIC B. GENERAL CONTRACTOR, DEMO CONTRACTOR RESPONSIBLE FOR REMOVAL OF ALL ABOVE LOCATION. OUT OF WORK AREA GRADE AND BELOW GRADE BUILDING MATERIALS,PIPES, CONDUITS, STUMPS AND DEBRIS FROM SITE AND DISPOSED OF PER REGULATION REQUIREMENTS AND CONTRACT. 5. EXCAVATED SOILS SHALL BE MANAGED IN ACCORDANCE WITH ALL OF THE 6. CLEAN UP WITHOUT BURNING, NO EXCEPTIONS. APPLICABLE MASSACHUSETTS DEPARTMENT OF ENVIRONMENTAL PROTECTION RULES AND 7. DEMO CONTRACTOR TO INCUR ALL COST RELATING TO EXISTING CURB CUT, SIDEWALK, REGULATIONS. 7. BEFORE. DURING AND AFTER DEMO WORK, CARE SHALL BE TAKEN TO PROTECT THE ADJOINING PROPERTYS FROM EXPOSED OR PROTECTED AREAS. DAMAGE IF REPLACEMENT IS REQUIRED. 6.ALL OFF-SITE SHIPMENT OF CONTAMINATED SOILS SHALL BE ACCOMPANIED BY A Sheet Number. 2 OF 13 ' ERODING EMBANKMENT. STOCKPILE OF HAY BALES TO BE ON SITE TD PROTECT IN EVENT OF SAME IMPLEMENT AS IMPLENT NEEDED. ' B.AMPLE EQUIPMENT& MANPOWER ON SITE TO COMPLETE TASK IN TIME AGREED. BILL OF LADING. B. DURING BACK FILL ALL CONSTRUCTION MATERIAL IS TO BE REMOVED ALONG WITH ORGANIC MATTER. EXCEPT TOPSOIL NEEDED A 9. PROVIDE RODENT CONTROL PER HEALTH DEPARTMENT. 7.ANY STOCKPILED SOILS SHALL O PLACED ON POLY AND SECURELY COVERED WITH FOR NEW LANDSCAPE ARE POLY WITH HAY BALES AROUND STOCKPILES UNTIL PROPER DISPOSAL CAN OCCUR S. DEBRIS TO BE DISPOSED OF OR RECYCLED PROPERLY, PER ALL LOCAL AND STATE CODES. 10. SEDIMENT&EROSION CONTROL DEVICES TO BE PLACED IN A MANNER TO PROVIDE SEQUENCE FOR TRAVEL AND PROVIDING ACCESS TO EXISTING FACILITY. SA(N 2� CHOUEUH ENGINEERING GROUP,P.G E 0----------------------iz"s ------------7— ---$N[I'm E PROJECT MER WESTMAIN STREET OJ? O�O LOCATION CONSUL rt TING POFF55IONu S ENGINEER 71'LYoin / 71"Q•rm+ �t.,,� h� 112 STATE ROAD(FLOUTE 6), --------------------------------------------------------- / No.DARTMOUTK MA W47 / I TEL(508)656-50w FAX:(506)651-5011 / I MAIN EET mmm.choubahgr-pmm / I � A•ua / LIV I �NNON Project I OR Tat S.11 & / I �� PROPOSED MODIFICATIONS sx sor.itsr.9 // �/ 577 WEST MAIN STREET gADn�laY � O-�fl y / e=,cro .t.�,o I o9 HYANNIS,MA 02601 hp Etiy.Gn9 / I ce w LOCUS MAP �,;•r.;,y � � Lundarapceaeo T / NOTTO SCALE O 150.00 `` . Lwdsrn A..o / / / ' / � �� �.J Prepared For. cP —�/ S 63*23*20" E °Ltw A— 0 i ; �J ° � � /// ��`T� ER&C ENTERPRISES,LLC 577 WEST MAIN STREET HYANNIS,MA 02601 / LEGEND / ru PoKm / },„w SYMBOL DESCRIPTION _ two uI� / gi r/ ow ------ (\/�'70,AA7 GAL. usr \I O O\ / 5 �. EXIST. CONTOUR PROP. CONTOUR S Arpenabg Lrbnds X i- // / I � 77X40 EXISTING SPOT GRADE —---- ---- / �� E.Wh Pb—t rv+ // / ® PROPOSED SPOT GRADE ( IO,LYA7 OF G4L. t/sT -/ \ �/ t PROPERLY LINE SETBACK LINE 8 NALINw C CNILy EXIST. FENCE No�BJ36 vl I! -`\I / --s-- EXIST.SEWER LINE o5i'�tt0. �\ —looa7 s+L usr x:ate�a;fz'o- d co Ry -•-REMOVEAND-DISP SE EXISTING '!A-w / I O B /UP O / —5— PROP. SEWER LINE �yL OMw AND COMPONENTS / / --w-- EXIST.WATER LINE I PER MASSACENVIRONMENTAL DEPARTMENT / // / —'W PROP. WATER LINE / OF ENVIRONMENTAL IONS.PROTECTION / I O w / / - RULES AND REGULATIONS. 1/ ,' EnrGng S�nc%E- ' M � / -E-- EXIST. ELECTRIC ONE i5 REMOVE AND DISPOSE EXISTING - ° O —E— PROP. ELECTRIC ONE VACUUMS TO ACCOMMODATE / / /•. / /Nw - / NEW SITE LAYOUT. •� /� / /O / As) `, / - - EXIST. GAS ONE I / / / j , j ♦ , / / // Y / —G— PROP.GAS LINE �40 t 1 --a-- EXIST. DRAINAGE LINE � !./ / /-----.--AF1Y�� HxrwmL // ///,,�/,'i♦♦ /i�,� t� O w .IIw / � Off' � / —D— PROP. DRAINAGE ONE -Ow-- EXIST. OVERHEAD WIRE O O Issue Date:9 42015 OI EXISTINGIISWASHNG CHAR LANE // / / i / i / i / i.: / h tTt' t _pW_ PROP.OVERHEAD WIRE Revisions I A 7 .t /♦ / //�/, /, / '7� / 0�� tLY / 0AIN EXIST. MONITORING WELL Desai don No. Date P / ♦ / ♦ / /�. �0 / ®CB EXIST.CATCH BASIN Mir E / / / / p H /� /� �' � �� EXISTING LITLHT ■CB PROP.CATCH BASIN 70 REMAIN. 0-WV D(W. SEWER MANHOLE REMOVE AND 1 i/ / i/ / i/ / / ,/ '.� //� REMOVE AND DISPOSE EXISTING / SMH PROP.SEWER MANHOLE DISPOSE EXISTING - // / / i / i / / i ♦ / / �' / LINES,I MDC TRAP,AND SEWER y t PAVEMENT& , i / / / / / / / �Mmg �. MANH lE PER MASSACHUSETfS LP / A'LP EXIST. UTILITY POLE REMOVE AND DISPOSE / ♦ / ♦ / , / , W•'. REGRADE TD S e / / / i / i / / i / / , .-0-•UP PROP. UTILITY POLE EXISTING CONCRETE / PR60 MENf OF ETVIRONMENTAL O / / / / / / / / / / / / / � / Gry Nw PROTE ON RULES AND / ACCOMMODATE SIDEWALK TO ACCOMMODATE � / / , / / / / , / ♦ , / / G' / EGU TIONS. / / G-O LP EXIST. LIGHT POLE Project Number.l4-391 NEW SITE LAYOUT I NEW SITE LAYOUT. / / j / / � / / j / , j / , `d� // �' O j / ZONING DATA pn LP PROP. LIGHT POLE Scale:1%10' �. REMOVE AND DISPOSE f i i// i / , / I / EXIST. GAS PUMPS Designed CMS EXISTING CONCRETE / / / / / / / , / �'% I / MAP 269, LOT 3 �' n CURB. EnbL i / / / / .A, SL/7/ CB t� LOT SIZE = 0.59 ACRES ® PROP. GAS PUMPS Drawn By.CMS Checked By.HC s /,yr„ `�� I �� / ZONE = HB (HIGHWAY BUSINES) c a / WELLHEAD AND GROUNDWATER V I P / \ / EXIST. EDGE OF PAVEMENT O DISCONNECT EXISTING �''t` / �j `� / PROTECTION OVERLAY DISTRICTS PROP. EDGE OF PAVEMENT Sheet Title: O �� UTILITIES AND REMOVE& `�,y ,� / � n ,y DISPOSE EXISTING BUILDING CUT& MATCH PAVEMENT EXISTING CONDITIONS ISA '� 5,5�/o w J OFOREMOOVED MATERIE. ALS SHALL SHALL It` ��"'wy �4 \ i AND DEMOLITION PLAN COMPLY WITH LOCAL& STATE /ENVIRONMENTAL CODES. ,vwO`— / SEQUENCE OF CONSTRUCTION & Al/ REMOVE AND DISPOS / RELOCATE TEMPORARY SOIL EXCAVATION MANAGEMENT PROCEDURES. yEXISTING'CAR WAS / GROUNDWATER ,�yoy / ` / 1. INSTALL HAY BALES AND SILT FENCE AROUND EXISTING STORM DRAIN STRUCTURES MENU BOARD. TREATMENT q,,,�„e-, I (� �/ AND WITHIN THE OMIT OF CONSTRUCi10N AS SHOWN ON DEMOLITION AND SITE PLANS. \ / 2 REMOVE AND DISPOSE EXISTING CARWASH SYSTEM,EOUIPMENf,AND COMPONENTS UNDER SUPERVISION OF THE PROJECT- Gut" CH„dw, / ` \ ITS DESIGNATED GUAUFIED REPRESENTATIVE.LICENSED SITE PROFESSIONAL(LSP)AND OR O / 3. EXCAVATE FOR NEW BUILDING FOUNDATION, UNDER SUPERVISION OF THE PROJECT OCENSED SITE PROFESSIONAL(LSP)AND OR ITS DESIGNATED QUALIFIED IXIS`LNG 'RIGHT TURN REPRESENTATIVE N 63'23 20 W ONLY SIGN. REMOVE AND DISPOSE IXl�lt•�C REMOVE AND DISPOSE EXISTING INSTALL HAY BALES AND SILT FENCE__ EMOVE AND DISPOSE EXISTING ��nTr 4.ANY VISUALLY CONTAMINATED SOIL SHOULD BE REMOVED FROM EXCAVATED AND VACUUMS TO ACCOMMODATE PAVEMENT& REGRADE TO - � GUARDRAIL TO ACCOMMODATE NEW / TEMPORARILY STORED OR DIRECTLY TRANSPORTED OFF-SITE TO AN APPROVED Sheet Number. 3 OF 13 NEW SITE LAYOUT. PRIOR TO CONSTRUCTION AT LD&F1' / SOIL IS TO BE TESTED FOR LOCATION. \ACCOMMODATE NEW SITE LAYOUT. OF WORK (SEE DETAILS 1 SITE LAYOUT. / CONTAMINATION UPON 5, EXCAVATED SOILS SHALL BE MANAGED IN ACCORDANCE WITH ALL OF THE REMOVAL AND DISPOSAL OF: REMOVAL of CARWASH APPLICABLE MASSACHUSETTS DEPARTMENT OF ENVIRONMENTAL PROTECTION RULES AND GRAPHIC SCALE - ------- TANKS AND EQUIPMENT. REGULATIONS. COVE GRADE BELOW GRADE STABILIZE RESPECTIVE AREAOF SITE 6.ALL OFF-SITE SHIPMENT OF CONTAMINATED SOILS SHALL BE ACCOMPANIED BY A GENERAL DEBRIS DISTURB ONLY MINIMAL AMOUNT CONTRACTOR SHALL BE RESPONSIBLE FOR BILL OF LADING. L IN�) OF AREA TO COMPLETE TASK OVERVIEW T ACTION&CONSULTATION 7.ANY STOCKPILED SOILS SHALL BE PLACED ON POLY AND SECURELY COVERED WITH ' P�1o' RE:SOIL DISTURBANCE\SORTING AND RELATED POLY WITH HAY BALES AROUND.STOCKPILES UNTIL PROPER DISPOSAL.CAN OCCUR PERMITS, REPORTS. CmoU m ENGINEERING GROW,P.C. 5T7 WEST MAIN STREET,HYANNIS,MA Ca ZONING ANALYSIS TABLE (BB) SBEEENRCAHRAN BENCHMARK =� Q CONSULTING PROFESSIONAL ENGINEERS PROJECT ZONING CRITERIA REQUIRED I EXISTING PROPOSED PI.=53.94' oo= LOCATION 112 STATE ROAD(ROUTE 6). MIN. LOT SIZE 40,000 S.F.I 25,757S.F. 25,787S.F. Syy N..DARTMOUTH,MA M947 MIN. FRONTAGE 20' 230' 230' MAX. BLDG. HEIGHT 30' 20' 26' TYfyT TEE-(508)858-5040 FAX:(508)8ea5041 MAX. LOT COVERAGE 30%• 97.0% 92.0% ­h•b2hl;=P­ MIN. FRONT SETBACK 60' 7' Cane 7' Cacao WEST MAIN E E T MAIN N STREET Fm1eR MIN. REAR SETBACK 20 37' 37' MIN. SIDE SETBACK 30 62' 142AON PROPOSED MODIFICATIONS PROPOSED "DO NOT •15% MAX LOT COVERAGE IN WP & GP DISTICTS (TYPICAL) PROPOSED 'DO NOT oR ENTER' SIGN ENTER' SIGN (TYPICAL) 577 WEST MAIN STREET HYANNIS,MA 02601 30, BY. S,dei,oLF B'L 3•idSUCLF �—��'bJ' JrN LOCUS MAP BT Swe.. NOTTOSCAIP �0�OCTPrepared Far.� .sting 6'� ER C ENTERPRISES,LTC�0 577 WEST MAIN STREET REPLACE L Pie S 6323'20' E 150.00' m r Conde A— o ZONING DATA HYANNIS,MA 02601 c:cor EXISTING CONCRETE -rmd • ovW �tlW MAP 269, LOT 3 CURBING � =x> O-0 REPLACE EXISTING REPLACE EXISTING LOT SIZE = 0.59 ACRES CONCRETE CURBING CONCRETE CURBING REPLZONE — HB (HIGHWAY BUSINES) CONC EXISTING WELLHEAD AND GROUNDWATER .....::.. . PROPOSED 'DO NOT CONC CURBING PROTECTION OVERLAY DISTRICTS cm.Bme ENTER- SIGN (TYPICAL) EB EB EnsG'�Povrmmf ROPOSE TRAFFIC CONES TO 0®B ®� �(pjr LEGEND E PLACE DURING DILIVERY o boa. t t, SYMBOL DESCRIPTION ® O O EXIST. CONTOUR _ UST Q)� PROP. CONTOUR B cicML oeAx e a' rids a N".3e73e / - --- , m EB E.,s6ng Polemm+ Gr�S +f® PROPOSED SPOT^9 EXISTING SPOT GRADE y, . A..1 ® zl.�ci ( 04L Vsr I --- PROPERTY LINE ovsLv¢ SETBACK LINE Ensbiig ie:wra'aiynrod c>:r+�r o REPLACE EXISTING LP -- - EXIST. FENCE \ vsr m mth R, .m m o CONCRETE CURBING M� -S- - EXIST.SEWER LINE O PROPOSED GUARDRAIL III ( o,c+7o usr I L➢ LII III o 6 -- — / ONW -- UP - � 4 —S— PROP.SEWER LINE 60' FRONT SET K O tjt --w'-- EXIST.WATER LINE �.. . .. 'L. : ,: .: sfii�g sdewa/k l 0 w OY —W— PROP.WATER LINE .•PROPOSED ''$IDEWA J -E- - EXIST. ELECTRIC LINE PAINTED i i - o / —E— PROP. ELECTRIC LINE ARROW I _ 4 - Issue Date:912412015 CUT & MATCH 3 -c- - EXIST. GAS LINE Revisions LINE & UMIT toio p Y —0— PROP. GAS LINE No. Date I Description PROPOSED OF URECONSTRC TION o W oN � �o-- EXIST. DRAINAGE LINE o LIGHT POLE I oMlY� h �'y D PROP. DRAINAGE LINE ,gs+,yo7 Q y ——oAr—— EXIST.OVERHEAD WIRE U Poivvnmf E o _ j•,� PROP.OVERHEAD WIRE f2I ¢N !\.l ®CH EXIST. CATCH BASIN 10, w w o \'. 0 p �Da All ■CB PROP. CATCH BASIN 5 o Off . O W �' �• SA& EXIST. SEWER MANHOLE Project Number.l4-391 PROPOSED Ld N a ..a 0 O 5' LANDSCAP �'Z o O Fist g Bui7dr g U A PROPOSED GOOSENECK 1 SMH PROP. SEWER MANHOLE Scale:1"-IW BUFFER a `� a t.c+ LIGHTING FIXTURE o LR� EXIST. UTILITY POLE Designed By CMS < Poema 26' (TYPICAL-6) �4a7 .-O-•UP PROP. UTUIY POLE Drawn By.CMS Checked By.HC W MENU�BOARD �/ �01W t c- / O 0 LP EXIST. LIGHT POLE PROPOSED O W Mou, PROP. LIGHT POLE Sheet Title: CONCRETE PROPOSED 'DO NOT BLOCK az iGo/ ENTER" SIGN. O EXIST. GAS PUMPS RETAINING PROPOSED SITE LAYOUT WALL W/ Li GUARDRAIL I ® PROP.CAS PUMPS }z ES o Lu¢ =E) -11 PR OSED 0 0 �j ■ EXIST.TRAFFIC GE O a II �I DR UP O Q! E- C� EXIST. EDGE OF PAVEMENT OW wz z z �Fc PROP. EDGE OF PAVEMENT OW PAINTED ARROW J Q O p W� r,$4 srrnr.r»•r CUT t MATCH PAVEMENT a Q W A W O r) 10' 20' REAR SETBACK TEMPORARY N GROUNDWATER f CI PARKING DATA PROPOSED TREATMENT AREA. Z © LIGHT POLE �K' TOTAL AREA =2,970 S.F. OF RETAIL PARKING SPACES =2,970 S.F/200 S.F.=15 SPACES EMPLOYEE 1 ENTERPRISE =1 PARKING/SEPARATE ENTERPRISE =1 SPACE LIGHT P PROPOSED PARKING 4 EMPLOYEES =1 SPACE/2 EMPLOYEES =2 SPACES Sheet Number. 4 OF 73 OLE.I b �© 0 r GRAPHIC SCALE REQUIRED =18 SPACES _ _ _ Eflem. - PROVIDED =20 SPACES PROPOSED 1O'x8' N 63.23'20" W 143.75' PLUS 8 SPACES ® PUMPS IN FM) DUMP ENCLOSURE PROPOSED PROPOSED LIGHT 1-10 PLUS 12 SPACES ® STACKING w/ STOCKADE FENCE PROPOSED VERTICAL FACED POLE. PRECAST CONCRETE CURB PROPOSED CONCRETE BLOCK WITH 6" REVEAL (TYP) LJWSCAPE BUFFER RETAINING WALL W/ GUARDRAIL T �-� � 1 t�'° DRAINAGE NOTES CNOUEIAN ENGINEERING GROUP.P.O. 1.THERE WILL BE MINIMAL CHANGES IN GRADE FROM PROPOSED =O MODIFICATIONS SHOWN ON THIS SITE PLAN. - 2 THERE WILL BE A DECREASE OF APPROXIMATELY 20X W RUNOFF 1mj\1C-n CONs�PRO�ENGINEERS PROJECT WITH PROPOSED MODIFICATIONS SHOWN ON THIS SITE PLAN, BY O IMSTAT'EROAD(ROUTE 6), DNER'fINC 3150 S.F. OF ROOF RUNOFF TD AN ON-SITE LOCATIONINFILTRATION SYSTEM AND BY REPLACING APPROXIMATELY 1,300 S.F. N..DARTMOUIT�,MA0D47 OF PAVEMENT SURFACES WITH LANDSCAPE ------ J1'sexrr -------------- ----------- 3.THERE WILL BE NO CHANGE TO EXISTING DRAINAGE PATTERNS Jz se.r 7 ------� TFL(506)859-5040 FAIL•(506)95&SO41 FROM PROPOSED MODIFICATIONS SHOWN ON THIS SITE PLAN. / ­b..bAp..p m WEST MAIN STREET �' "" �REE7 J1'Llaii 77'LFoin O' Project PROPOSED MODIFICATIONS 577 WEST MAIN STREET ---- / ---------T---� rJe` HYANNIS,MA 02601 Ersbg� / I Or N LOCUS MAP NOTTOSCALE .j►��yoy fP OHO - i Prepared For. e J ICE ER& E RST..CWESTMASTREEmenP� LEGEND cnn��,,,e, �Je .' HYANNIs,Ma.02601 / S 6323'20' E 150.00' / O / SYMBOL DESCRIPTION Zp EXIST. CONTOUR I -- / �' IZSI PROP. CONTOUR v— rrf}� / i' JJxfO EXISTING SPOT GRADE I C� ® ® EB j i' / H.P. PROPOSED HIGH SPOT GRADE / Enrbhg Porernmf \ /// ��� \�� �..•�- RUNOFF DIRECTION 1 / ,p� ! � PROPERTY UNE `D6+0• p �p�� /x� SETBACK UNE I 4. EXIST. FENCE 1 I Join C41 usr t �:--.r- PROPOSED GUARDRAIL Nc ouMenR y I / EriSfMg Cmc Pod \ / - 4 % / e CML- u7 --------_ s Lispmsrng ni ds X 5CO' /x / -s- - EXIST.SEWER UNE Nu.36736 I ® EB ® Fsbiq Po.emmf ref x� —S— PROP. SEWER UNE /--0 / x / --M-- EXIST.WATER UNE y '/ � —W— PROP. WATER UNE a h I "----------J Lp xi' -E-- EXIST. ELECTRIC UNE -----�N I I/ �b�g rr*rBI+'f2-�e1d cmopy \ i' —E— PROP. ELECTRIC UNE ((\ JO,CW G4L. UbT --� ® ID /17 ® ��- EXIST.GAS UNE .. r PROP. GAS UNE ' -- / -O-- EXIST. DRAINAGE LADE —D— PROP. DRAINAGE UNE 0' FRONT SETBACK 9 / Q" p' 4 .''Ensbhg S:deun/k•. / J i -OIY-- EXIST. OVERHEAD WIRE 5 PROPOSGD SIDEW.iLI(1...• ��i O / / �i —OW— PROP.OVERHEAD WIRE // DA PROPOSED — T.O.W=54.00 I ®CB EXIST. CATCH 8451N LSsue Date:924 015 CLEANOUT / / i' 3 ■CB PROP.CATCH BASIN Revisions // / x��/ ti p0 Q SAJ/f EXIST. SEWER MANHOLE Description O.W= � No. Date p SMH PROP..SEWER MANHOLE / I / / /•�'' y w 4P EXIST. UTILITY POLE f E F.F= 55.50 / y ,1 r0••UP PROP. UTILITY POLE p _ ��� i / r,•v o-O[P EXIST. UGHT POLE [3o LP PROP.UGHT POLE Y �m EXIST. GAS PUMPS Project Number.14-391 I L I a PROPOSED I o 'sJng�7dng y i' PROPOSED 1.000 Q. ® PROP. GAS PUMPS Scale:1"10' CONCRETE In IL _ ° �. �i L N GREASELOADING) EXIST. EDGE OF PAVEMENT IL c. `J LO.W. = TOP OF WALL Designed By.CMS I o o r (H- 0 LOADING) /p RETAINING I I BLOCK Ld %t�pP W' B.O.W. = BOTTOM OF WALL PROP. EDGE OF PAVEMENT Y�y .aspJioJt Drawn B CMS Checked HC i rn O to /i Po.ement rrrs,sr>„ CUT& MATCH PAVEMENT WALL W/ I toy Pik 1 I M1 / GUARDRAIL i I / - �/ Sheet Title: I ' / '. �✓`/� I ^�' O DRAINAGE & MAINTENANCE SCHEDULE UNDERGROUND INFILTRATION BASIN PROPOSED GRADING, TIE 6' ROOF 6' 3, CB INSPECT WATER LIE IN INFILTRATION BASIN AFTER EACH STORM EVENT, WHERE RAINFALL EXCEEDS DRAINAGE,AND UTII ITIES DRAIN TO 3'.WATER LEVEL WITHIN THE INFILTRATION BASIN SHALL BE MONITORED FOR ELEVATION OVER THE PLAN o I I INFILTRATION H DROP IN WATER LEVELS SHALL BE MONITORED TO ENSURE ADEAWTE (SEE DETAILS) I _ �' "f PERFORMANCES.\`` / DURING CONSTRUCTION OF THE FACILITY AND THE STORMWATER MANAGEMENT SYSTEM THE I l' /O \��/ CB CONTRACTOR WILL BE RESPONSIBLE FOR ALL DAY TD DAY OPERATIONS AND MAINTENANCE OF ALL �' ` ~ C STORLLWATER CONTROL SYSTEMS.AFTER CONSTRUCTION 6 COMPLETED,THE OWNER WILL TAKE OVER n PORT TOSP FINC GRADE / \�` 5� ALL M.V TENANCE REQUIREMENTS FOR THE STORMWATER CONTROL SYSTEM IN COMPLIANCE WITH THE v I _ I �' (ONE ON EACH END) OPERATION AND MAINTENANCE PLAN. n I I 20' REARS ACK / N II I /"" of •`� DRAINAGE DESIGN CRITERIA Z \ 1 � / \ \ / DESIGN FOR 25 YEAR STORM, 25'/HOUR INTENSITY(24-HR TYPE III STORM) -----_ / LID / TOTAL IMPERVIOUS AREAS TO DRAINAGE SYSTEM (BUILDING ROOFS = 2,970 S.F. Sheet Number. 5 OF 13 - �L Q / VOLUME OF RUNOFF- 2.5'/12%FT x 2,970 S.F.x (0.9) 557 C.F. USE(9) CHAMBERS STORM TEC CHAMBERMAXX \ ----—--- --------- LP - - -- _ i / VOLUME OF CHAMBERS = 9 x 52.5 C.F./CHAMBER = 473.0 C.F. T.O.W=56.00 - -- _ B.O.W=5200 I \ VOLUME OF STONE STORAGE S TOTAL SYSTEM CAPACTY-VOLUME 0 CHAMBERS N 63'23'20" W 143.75' T.O.W=55.00 (r'R�PI�I(.' $(.'ALT', VOLUME OF SIONE(40S POROSTI') _ [(26.0'x16.0'x3S')-(473.0)] x 0.4 = 393 CF. --,� B.O.W=53.00 m / :a TOTAL STORAGE CAPACITY-473.0 CF+393.0 CF-866.0 C.F. PROPOSED CONCRETE � PR6�OSED 26' x16' BLOCK RETAINING WALL PROPOSED'VERTICAL FACED ' CONTECH CHAMBERMAXX 866 CF PROPOSED > 557 CF REOUIRED W/ GUARDRAIL PRECAST CONCRETE CURB INFILTRATION SYSTEM L 1R P L WITH 6' REVEAL (TYP) (SEE DETAILS) 5'_10 CNOUBAH ENGINEERING GROUP, - 2 LANDSCAPE SCHEDULE NOTE PLANTINGS TO BE FROM 3' CONs�PROFESSIONAL ENGINEERS TYPE COMMON NAME HOTANiCALNAME SIZE QTY TOWN OF HYANNIS APPROVED �22y o PROJECT A Azalea .01-T S•ensobon' 2' Height 21 LISTS OF PLANTS. _ LOCATION N.STARTMOUTH,MA W4' Na.STATE ROAD(MA E6). BS Common Boxwood Burris Set-peivitens 2' Height 1B PJM PJM Rhododendron Rhododendron jr ;R/.V' 2' Height 14 h Trz(sas)es&Sow FAx:(wq a1s• t Mixed - daylily, coneflower, rudbeckia, iris, shasta dasiy 1 Gallons �.�o� �mm 1. All Landscaping shown on plans shall conform to the Town of Millbury zoning WEST MAIN STREET �uN g EET Project: regulations. 2. Mulch planting beds after shrubs, to a 3 inch depth, dark brown mulch. O 3. Location of Perennial plantings to be approved by the Town of Hyannis G41VNON PROPOSED MODIFICATIONS Planning Staff. 577 WEST MAIN STREET HYANNIS,MA 02601 u 09 uP fir°y30 h°..n� N LOCUS MAP NOT TO SCA[E Prepared For eix s�xMoir � ZON�Q n o ER&C ENTERPRISES,LLC sn^sVAI 0 577 WEST MAIN STREET msq / HYANNIS,MA 02601 Loan O L / S 63'23'20" E 150.00' _ PROPOSED �-r GUARDRAIL E?li 0-0 Lonerraped dcr1re h PROPOSED 2'r2k4' AQ C1VNCRETETBLOCKSrrrp)NOT O I Iim C-06-te,:..:. m ® ® EB \\ EXCEED 9 ROM FINISH GRADE 56DO MAX P _ u / ErisGn9 A--t ii7 \ \�� '�O nl J _-- —\ ID ® \ g}, H� EXISTING GRADE"53 -'_%" .: � L� g m piou \\ - �0' l. GRA~r'IIIILLAR OFAL No.M736 F—ww Cox fbC NCO 8°era15E�D - DRe1MAGE SILL \1 tl R Asaendo9/s,-ds \ S 6TOtg BASE �9 o rr77�7 ID rrIr�1 �� Enslig tl7rein-t FILL C'ED 44l PEf�OR.4TED OML FTf' ---- \ ® ® m 1O PIPE WITH FILTER FABRIC I I cat. usr j \ 19• AROIAID TO DR�A�IN!�) LP Y 'oaeaACongoY TYF A ICAL WALL SECTION 47 � ter® EB / 60' FRONT SETBACK i� �-- . sfing Sdewo/k j O 1' PROT'QSED 5�.5(DEVVALKr - / t Issue Date:9 4 015 6 . i � Revisions / No. Date DesLTLphOL1 LO.W-5200 I ( I N p� ,l 1 SHRUB PER PLAN O a, REMOVE ALL DEADWOOD fjb .I..1 (DO NOT REMOVE t / ANY OTHER VEGETATION) Q - - O * . Project Number.14-391 PJM 0, X vi .` ci 130 I I Scale:1"-10' 5 I U), .,p I L1.. �'PINFBAOTHERWISE T MULCH D��ed By.CMS WI Il��nn F SlIng Bu%dng b. ) UNLESS OTHE PLANS)('' NOTED ON PLANS} w p W % r- L. v Drawn By. CMS Checked Hy.HC ly p ry a N: I apotar MOUND WITH J : BACKFILL EXCAVATED SOIL y W A"""�•'t / ,C� WITH LOAM TO 3-ABOVE Sheet Title: FINISHED GRADE Q2 26' I v PROPOSED LANDSCAPE / Q PLAN MULCH I I 42 I - PLANT SHRUB AT V-41 DEPTH EQUAL TO I I 2-LESS THAN THE or I .. F iQE / DISTANCE FROM BOTTOM O M 141�—j BOTTOM OO p ROOTBALL TO I ROOTBALL ON R00T COLLARC Z y "� 1 UNDISTURBED CUT AND REMOVE w I n PAINTED ARROW Q O 5C SUBGRADE BURLAP FROM TOP 1\ �2 x ROOTBALL 1�3 OF ROOTBALL n A W A �DIAMEIER (MIN.) 1 20' REAR SETj3& t $� BE IN ACCORDANCE WITH SECTION L06 OF THE R.I. STANDARD SPECIFlCAl10N5. to C11z © �� % BALL & BURLAP Sheet Number. 6 OF 13 �© �� EMPLOYEEPARKINGoLP SHRUB PLANTING DETAIL ` NQT TO SCALE LP T.O.W-56.00 \ N 63'23'20" W 143.75 T.o.11ess.oD PROPOSED 10'x 8' PROPOSED J DUMPSTER ENCLOSURE CONCRETE BLOCK MULCH w/ STOCKADE FENCE RETAINING WALL PROPOSED 5' d• (1)-5'x7' DUMPSTER W/ GUARDRAIL LANSCAPE BUFFER GRANULAR PROPOSED 2'X2'X4' 6'DIA BOLLARD _ PL CONCRETE BLOCKS 3'TO 4'CLE1W STAKES EAL SALE DRAINAGE CENTER OF TYPICAL 10' 8 t I (TYPICAL) HAY BALES, FILL B"+/- / 2-O- BR. CONCRETE PAVEMENT OR = = II I .„.„., ..e„ 6'CONCRETE SLAB WITH . . - - • _ 6't �F%X p'x 6X6 WIRE MESH - _ - _ FlN RADE _ I — I 6' HIGH WHITE VINYL I I I •.` �• I `B�Ur'f6 rAL TO I o �� - �PROF�� STOCKADE FENCE . o ocY o 13 TOGETHER I,II 12' DIA. % 4'-8'DEEP -i•._>•I II u ti ` '6 r a•.°.. I Z I o I I61I 112 STATE ROAD(ROUT'E�, ,--CONCRETE FOTTING EXISTING GRADE. I o 3'-0'YWc.o+ p;t I 1 I Nm �II �W I No.DARTMOiJTS,MA 02747 18" DIA. X 4' DEEP I• c�.7` "{ • P 7( �r -- TEL•(508)858-5040 FA7L•(508)858-5041 C. CONCRETE FOTRNG �• - .tc .c. II CATCH BASIN ww xhoubahgroup.cam m (7`!P. 2 PLACES) I o o o sxs•TREATED CEDAR TYPICAL WALL SECTION 8-CRUSHED _ • -- _ = I I I PLAN I PLAN PLAN Project POST(TYP.) BASE NOT TO SCALE — — — — I 2•,2 x /SET BALES INTO PROPOSED MODIFICATIONS PRE ASSEMBLED 6' HIGH O�YYp,�I c PLAN 3 / �6. 577 WEST MAIN STREET STOCKADE FENCE AND GATES 1 +�"WEARING COURSE ` I HYANNIS,MA 02601 2.�•BASE COURSE HAY BALE EROSION CHECK NOT TO SCALE ELEVATION ELEVATION ELEVATION TYPE A' TYPE "B' TYPE "C' Prepared For 1 2'-6' !NOTES: ER&C ENTERPRISES,LLC GRAVEL 1.TYPE A"SHALL BE PLACED IN LOCATIONS WHERE THE GRADE CHANGES (2) 36'LONG 3/8'STEEL RODS. LOCKING GATE LATCH BASE 2'-6- CREATE A SWALE. OR IN AN EXISTING SWALE 577 WEST MASH STREET DRILL HOLES IN CONCRETE TO 2.TYPE"B'SHALL BE PLACED AT THE TOE OF SLOPES OR AS INDICATED ON HYANNIS,MA 02601 LOCK GATES IN OPEN AND 5'XS"TREATED CEDAR GRADING PUNS.AT APPROX.200 FOOT INTERVALS,A BALE OF HAY SHALL CLOSED POSITIONS POST(T1P.) BUTT PERPENDICULARLY. 3.TYPE"C'SHALL BE PLACED AT ALL CATCH BASINS DURING CONSTRUCTION. 3'S0. STEEL TUBING •-VARIES DEPENDING ON HEIGHT OF SLOPE AND STEEPNESS OF GRADE ' o fO (4) 5/8-ADJUSTABLE HINGES PAVING DETAIL fn NOT TO SCALE N HAY NOT EROSION CHECK ® NOT TO SCALE -I VARIES O N ILI AN Y 25.5' m �I O BLACK 7/8"0 BUCK a -1/2'S0. STEEL TUBING � I IRON ROD (SHOP WELD ALL JOINTS) SIGN SPECIFICATIONS: IN.t•WHITE r mG IRON ROD �IIOF )) Rm BACKGROUND � Zp MFLIM A. REINFORCED CONCRETE SLAB RIGHT TURN ONLY" SIGN DIMENSIONS: 3D'xar Z No.387 H GDLDS 1NTIE BACKGROUND W/RED MASKING 21, 6' I �• B c[VIL 2. 18 DIA CONCRETE NOT TO SCALE SIGN SHALL BE CONSPICUOUSLY POSim 12' I No.38736 M FRONT OF DRIVEWAY OPENING FOOTING OW)D U M P STER ENCLOSURE 4EMDGE OF DO NOT ENTER SIGN 9'S;< � 9' NOT TO SCALE MENT NOT TO SCALE FRONT VIEW SIDE VIEW GOOSENECK LIGHTING DETAIL 1'm'WHITE VINYL BOARDS �'. / NOT TO SCALE LIMIT OF CLEARING 5'X5'TREATED CEDAR RAIL SPACING 6'-0'O.C. POST(TYP.) PROTECTED AREA AREA OF DISTURBANCE METAL CONNECTOR o •I CABLE 1/B-0(MIN.) io SUPPORT NETTING Issue Date:9242015 �EAVC MESH) Revisions HEAVY-DUTY CORD SEWN IN SILT No. Date Description FENCE(SEE DETAIRICA1T OR TOP CORDOP AND MTO 2 X4'WHITE VINYL BACKING, RAILS, Z EVERY OTHER SILT FENCE POST DOWEIIED END 3/PANEL PLAN VIEW GUARDRAIL SHALL CONFORM TO THE OAK POST MAX) GROUND SURFACE NOT TO SCALE REQUIREMENTS FOR STEEL BFm DRIVE IN TRENCH m FILTER FABRIC GUARDRAIL ACCORDING TD AASNTO" (SEE NOTE 2)-� N STD. 9.1.0 SPECIFICATIONS FOR HIGHWAYS. \ ELEVATION TYP. GUARDRAIL DETAIL EXISTING GRADE Project Number.14-391 z NOT TO SCALE NOT TO SCALE Scale:AS SHOWN d' GRASSED AREA PAVED AREA TOE OF SLOPE I_ Designed By.CMS L BITUMINOUS CONCRETE 6-(MIN.) Drawn By:CMS Checked By:HC 0 6'LOAM I N BURY FLAP OF FILTER FABRIC Sheet Title: STOCKADE FENCE DETAIL VIDTH VARIES - SEE PLAN NOT TO SCALE SITE DETAILS#1 E)STG.GROUND SAT�� PAVEMENT SUBBASE NOTE 5'CONCRETE SIDEWALK SURFACE z POST 3/4'CHAMFER W/ BROOM FINISH 1/2"PJMF 1.SHALL BE IN ACCORDANCE WITH SECTION 206 OF THE RI. FINISHED BEM. PAVEMENT REINF. W/ 6x6-10/10 W.W.F. &SEALANT STANDARD SPECIFICATIONS. GRADE 4000 PSI CONCRETE SRE - o BANK RUN GRAVEL ANO\OR 2.STD.9.1.0 IS INSTALLED'TIGHT"AGAINST SILT FENCE ACCORDING TD P 6• (SEE SITE DWGS.) 1 SUITA6LE MAtERNL FROM SLOPE 1/8"/Fr. MIN. GVATIOH. COMPACT TO THOROUGHLY COMPACT EXCAVATED SOILS BACK INTO 1VWF 6. z�•x�,�x�-K, x—s�= MIN. 1�ORyID OF BOX OF MAXIMUM TRENCH AFTER INSTALLATION OF EROSION CONTROL C DEVICE SILT FENCE FABRIC SHALL NOT BE SLIT. SM. LOOP 9.1.0 POST SHALL BE DRIVEN THROUGH SILT FENCE AND IDO 1•- o� CAB BED BOTTOM OVAp GRAVEL PIPE BEDDING TO FABRIC.2'x2"x4'-6'(MAX.)OAK POST FOR SILT FENCE o LEpOyT B• ON UNDISTURBED EARTH, / MID-OWAETER OF PIPE SHALL BE LOCATED 8'-D(MAX)O.C. IN WETLAND AREAS AND 4'-O"(MAX.)O.C. IN WETLAND RAVINE, GULLY OR \ DROP-OFF AREAS AS SHOWN ON PLANS. `aLT FoicE FABRIC OF 6" COMPACTED WATER SERVICE /� GRAVEL BASE /� .L e'MIN. 3.1'x1'x4'-6'(MINJ POSTS PERMITTED FOR PRE-FABRICATED ~6"'GRAVEL•. ,..' ..,. SILT FENCE pEfAIL �A" COMPACTED (2)-/5 BARS EXCAVATION EXCAVATION 4.SILT FENCE AND BALED HAY SHALL BE INSTALLED _ BORROW TYPE C SUBGRADE CONT.TOP 8 BOT. g• IN EARTH IN ROCK BEFORE ANY GRUBBING OR EARTH EXCAVATION TAKES PLACE Sheet Number. 7 OF 13 DUMPSTER PAD TYP. CONC. WALK DETAIL WATER SERVICE TRENCH DETAIL BALED HAY EROSION CHECK NOT TO SCALE SCAM: , =, —o SCALE 1/2"=1'-0' AND SILT FENCE COMBINED NOT TO SCALE HANDICAP SIGN PER HANDICAP STANDARDS INCLUDING VAN SIGN � EXTERIOR WALL RESERVED CONSTRUCTION JOINT(IYP.) 1-1 4"x3 16"SHEET METAL pSRTpRAEPL�-ANCHOR TD WALL VgRr� EUPNlE55 GALVN�iQED STRAP IS USSTED W�E � TEXTURE BUMPS ��� OVERFLOW PIPE PARKING T:,z ° °°° ° 3.-D.� N112 STATE ROAD(ROUTE6),gaH =o S'�?�°° oa°p°°° No.DARTMOUTH,MA 02747 SPLASH BLOCKF_* 4' WIDE WHITE a° o°; Poo° , o ,000RADE oo A� 6•-D• STRIPES - TYP ° TEL•(508)858-5040 FAX:(508)858-5041 ° °Oo'°o°°;e°Ooo'o'°°°°oo°°o 1•� \N °°° ° ° w .cboubahgroup.com °Q0000. 000 6'PVC PIPE TO INFILTRATORS 3•-0 18'-0" 6" °O°°°O°°° �?'°° ° \�• ° ° Project TYP td2 ° 3-D' INTERNATIONALMAY 18�D °o ?o°° ° ''�: ''' ' PROPOSED MODIFICATIONS N AREAITYP I EDGE OF ARC °tea°o °�°°°° 577 WEST MAIN STREET SYMBOL FOR ROADWAY HANDICAPPED. T FIYANNIS,MA 02601 Q WHITE ON BLUE HIGH1:12�srDE Mnx /��r DACICGROUND OR a`' LDNG HANDICAP SIGN BLUE ON WHILE 2'-0' BACKGROUND LOs,Q. CURB BUI I FOUNDATION Prepared For. TYPICAL ROOF DRAIN NOT TO SCALE TYP STANDARD TRANSIT STANDARD CURB SECTIONS OR WHEELCHAIR TRgHSmOE TRANSITION RAMP RAMP TRANSITION CURB AS REQUIRED ION CURB ER&C ENTERPRISES;T.T r ISOMETRIC VIEW 577 W NOT TO SCALE 5'-0' 91-0. NOT TD SCALE WEST M GREET 601 NEW SIDEWALK PARKING D ETA I L PAVEMENTS-O'MIN.MAX. 3 V O I MAIN. CURB OR GRASSED AREA 1�50 NEW BITUMINOUS 5/B'X 10'COPPERWEID NOT TO SCALE PROFILE GRADE fT. 1.12 6" 4 EA 1'% 36' LONG X ( ) CONCRETE PAVEMENT GROUND ROD. 4"HOOK ANCHOR BOLTS, PATTERN TO BE 0.00 6.0 4'BITUMINOUS APPROVED BY ENGINEER 0.01 7.0 OR 8'CONCRETE 3'BITUMINOUS NOTE: 0.02 8.0 OR 4"CONCRETE 1.4,000 PSI MIN. CONC. BITUMINOUS OR FINISH GRADE 2. SET ON.UNDISTURBED EARTH, MIN. BEARING 2,000 PSF. 0.03 9.5 CONCRETE SIDEWALK V-0" a 3. UNSUITABLE MATERIAL SHALL BE EXCAVATED AND FILLED 0.04 11.5 GRAVEL BORROW WITH 12'CRUSHED STONE 4. PRECAST UNIT SHALL BE APPROVED ONLY BY THE 0.05 1s.0 SECTION A-A 6-(MIN. - ENGINEER UPON SHOP DRAWING REVIEW. Fp�Or NOTES GRAVEL CEMENT BORROW CONCRETE 1. WHEN ANY OBSTRUCTION LOCATED IN THE SIDEWALK FALL WITHIN A CROSSWALK AREA,THE C1CIVIAH SUBBASE (S�NOTE t) % .y 6 fA. �3x18'HOR 6 ESP BARS WHELLCHAIR RAMP WILL BE PLACED SUCH THAT THE OBSTRUCTION FALLS OUTSIDE OF THE RAMP. 8 No3B 36 NOTES 2.AT NO TIME IS ANY PART OF THE WHEELCHAIR RAMP TO BE LOCATED OUTSIDE OF THE CROSSWALK, 1.CEMENT CONCRETE SHALL BE USED ONLY WHEN THE CURB IS SET AFTER THE BASE CONDUIT AS DIAM.TIES O is' AND IT IS TO BE CENTERED WHENEVER POSSIBLE z BOLT CIRCLE PER POLE 3. DRAINAGE FACILITIES ARE TO BE LOCATED UP GRADE OF ALL WHEELCHAIR RAMPS. AND/OR BINDER COURSES ARE IN PLACE, OTHERWISE THE CEMENT CONCRETE WILL BE REQUIRED, 2" MIN. 4. LOCATION OF WHEELCHAIR RAMPS IS AS SHOWN ON CONTRACT DRAWINGS ELIMINATED AND THE GRAVEL BROUGHT UP 7D BOTTOM OF THE BASE COURSE - _ CONDUIT AS MFTR.. PATTERN TO BE c REQUIRED, 2"MIN. APPROVED BY ENGINEER 5. IN NO INSTANCE SHALL THE SIDEWALK CROSS SLOPE EXCEED 1:50 EXCEPT WITHIN THE RAMP AREA 6 fA g5 x 8" B.AN UNOBSTRUCTED PATH OF TRAVEL WITH A MINIMUM WIDTH OF 3'-0'SFW1 BE MAINTAINED. .. CURB SETTING DETAIL n BARS ® ISO APART a 7.THE WHEEL HAIR RAMP SLOPE AND SIDE SLOPES (TRANSITIONS), MUST NOT EXCEED 112. HOWEVER, THESE SLOPES MAY BE FLATTER THAN 1.12 WHEN WARRANTED BY SURROUNDING CONDITIONS. NOT TO SCALE S.WHERE THE ROAD PROFILE EXCEEDS 5S THE HIGH SIDE TRANSITION LENGTH (T) SHALL BE • 6 EA px18" EIGHTEEN FEET(18'-0-). 3'TYPICAL 9. IN NO CASE_WHERE A STOP LINE IS WARRANTED, SHALL A RAMP BE PLACED BEHIND THE STOP LINE A". DIAM.TIES O 18' - 1.0.THE ENTRANCE OF THE WHEELCHAIR RAMP SHALL BE FLUSH WITH THE ROADWAY. 11.THE WHEELCHAIR RAMP SHALL BE CENTERED RADIALLY,OPPOSITE THE RADIUS POINT WHEN POSSILLE 12. MINIMUM LENGTH OF STRAIGHT OR CIRCULAR FILLER PIECES TO BE 3'-0-(GREATER LENGTHS PREFERRED). KNOT 13.ALL REQUIRED CUTTING OF CURB PIECES TO BE PAID FOR UNDER COST OF CURB. _ GUY WEBBING DO NOT CUT LEADER ' TREE PER PLAN ,• SECTION A-A WHEELCHAIR RAMP DETAIL REMOVE ALL DEADWOOD 2' DIAM. NOT TO SCALE - NOT 70 5[/iLE Issue Date:9242015 DO NOT REMOVE Revisions ANY OTHER VEGETATION) No. Date Description GUYING DETAIL LIGHT POLE BASE GUY WEBBING NOT TO SCALE ATTACHED NO HIGHER THAN 1/30 SHRUB PER PLAN 8"(MAX.) THE HEIGHT OF THE TREE REMOVE ALL DEADWOOD (DQ NOT REMOVE EROSION CONTROL AND SOIL STABILIZATION PROGRAM Project Number.l4-391 ANY OTHER VEGETATION) 3' PINEBARK MULCH REMOVE ALL NURSERY 1.THE SITE CONTRACTOR IS RESPONSIBLE FOR ESTABLISHING AND MAINTAINING SUITABLE EROSION AND SEDIMENTATION CONTROL DEVICES Scale:AS SHOWN (UNLESS OTHERWISE PROTECTION DEVICES ON SITE DURING CONSTRUCTION AS REQUIRED TO PREVENT SILT FROM LEAVING THE SITE SILT WILL NOT BE ALLOWED BEYOND Designed CMS NOTED ON PLANS) PRIOR TO PLANTING CONSTRUCTION LIMITS.ADDITIONAL PROTECTION: ON-SITE PROTECTION MUST BE PROVIDED THAT WILL NOT PERMIT SILT TO LEAVE THE BY• PROJECT CONFINES DUE TO UNFORESEEN CONDITIONS OR ACCIDENTS. 3'PINEBARK MULCH Drawn By.CMS I Checked By.HC (UNLESS OTHERWISE 2. EROSION CONTROL MEASURES SHALL BE MAINTAINED AT ALL TIMES. IF FULL IMPLEMENTATION OF THE APPROVED PLANS DOES NOT Sheet Title: NOTED ON PLANS) PROVIDE SUFFICIENT EROSION AND SEDIMENT CONTROL. ADDITIONAL CONTROL MEASURES SHALL BE IMPLEMENTED.CONTRACTOR IS BAOKF LL RESPONSIBLE FOR REPAIRING OR REPLACING EROSION CONTROL DEVICES WHICH BECOME INEFFECTIVE. WITH LOAM MOUND WITH BACKFILL MOUND WITH 3. CONTRACTOR SHALL BE OBTAIN ALL NECESSARY PERMITS FOR ALL GRADING AND OTHER LAND DISTURBING ACTIVITIES PRIOR TO SITE DETAII.S#2 EXCAVATED SOIL WITH LOAM EXCAVATED SOIL CONSTRUCTION.THE CONTRACTOR IS RESPONSIBLE FOR THE CLEANUP AND REMOVAL OF ANY BUILDUP OF SEDIMENT WHICH ESCAPES FROM TO 3"ABOVE TO 3'ABOVE FINISHED GRADE I .l' I FINISHED GRADE THE SITE 4.THE CONTRACTOR IS RESPONSIBLE FOR CLEANING SILT AND DEBRIS OUT OF ALL STORM DRAINAGE STRUCTURES UPON THE COMPLETION OF CONSTRUCTION. goo PLANT SHRUB AT S.THE CONTRACTOR IS RESPONSIBLE FOR REMOVING ALL TEMPORARY EROSION CONTROL MEASURES AFTER CONSTRUCTION IS COMPLETE AND 2'x2'HARhDvW�OOD PLANT TREE AT / DEPTH EQUAL TO ALL DISTURBED AREAS HAVE BEEN STABILIZED. STAKES (TYP.) DEPTH EQUAL TO 2"LESS THAN THE HEGNT VARIES 2"LESS THAN THE DISTANCE FROM 6.THE CONTRACTOR IS RESPONSIBLE FOR ALL COSTS ASSOCIATED WITH ANY FINES LEVIED AGAINST THE SITE FOR VIOLATIONS OF EROSION DRIVE 3'-O'INTO DISTANCE FROM BOTTOM OF CONTROL REGULATIONS. GROUND OUTSIDE ♦ ROOTBALL TO OF ROOTBALL i BOTTOM 0 ROOTBALL ON i TO UNDISTURBED ROOT COLLAR 7.THE CONTRACTOR SHALL PROVIDE TEMPORARY GROUND COVER FOR ALL AREAS WITH EXPOSED SOIL WHICH WILL NOT BE DISTURBED BY ROOT COLLAR SUBGRADE CUT AND REMOVE GRADING OPERATIONS FOR A PERIOD OF THIRTY DAYS OR MORE ROOTBALL ON BURLAP FROM TOP ' UNDISTURBED CUT AND REMOVE I 2 x ROOTBALL 1/3 OF ROOTBALL 8. IF WORK ON THIS PROJECT IS SUSPENDED FOR ANY REASON,THE CONTRACTOR SHALL MAINTAIN THE SOIL EROSION AND SEDIMENTATION SUBGRADE BURLAP AND WIRE t" DIAMETER (MIN.) CONTROL FACILITIES IN GOOD CONDITION DURING THE SUSPENSION OF WORK. 2 x ROOTBALL BASKET FROM TOP DIAMETER(MIN.) 1/3 OF ROOTBALL SHALL BE IN ACCORDANCE WITH SECTION LOB OF THE RJ. STANDARD SPECIFICATIONS. B. SPRINKLE OR APPLY DUST SUPPRESSERS TO KEEP DUST WITHIN TOLERABLE LIMITS AT THE CONSTRUCTION SITE Sheet Number. 8 OF 13 LARGE TREE STAKING & PLANTING DETAIL BALL & BURLAP 10.IG CONTRACTOR SHALL INSPECT, CLEAN,AND REMOVE ON A DAILY BASIS ANY SEDIMCOMPLIANCE WITH THAT ARE TRACKED OFF SITE ONTO DINADJACENTCE RIGHT-OF-WAY AND CITY PARKING, DUE TO CONSTRUCTION ACTIVITIES IN COMPLJANCE WITH EROSION g SEDIMENT CONTROL ORDINANCE NOT TOE SHRUB PLANTING DETAIL NOT TO SCALE ACCEPTS 4' SCH 40 PIPE FOR 6"WALLS 6" CLEANOUT OR INSPECTION PORT DESIGN NOTES; PRECAST GREASE TRAMS Si 6'x6' 00 CALLDNS/H20 96INSTALLEDINSTALLEDINSTAI 1.)CONCRETE MINIMUM STRENG TH 5,5,000 P.S.I. O 28 DAYS. � 2.) STEEL REINFDRCEMEM ASTM A-615-79 GRADE SO. 1' MIN. COVER. ........Peacxes...A—au.exws 3.) DESIGN LOAD PER AASHTO HS-20- . ' 112 STATE ROAD OUTS�, 4. EARTH C 0 2" (R OVER TO SR S.)WATER TABLE 3.5ft BELOW FINISH GRADE o.DARTMOIUTH,IVSA02747 6. CONSTRUCTION JOINT SE ALED WITH '1 DTA BLRYL 3 98.4'ACTUAL LENGHT RUBBER OR EQUIVALENT I TEL:(508)858-5040 FA%(508)858-5041 NOMINAL CHAMBER SPECIFICATIONS 7.)TEES PROVIDED AND INSTALLED By OTHERS. WWW.choubahgroup.00m Ln STILE (W x H x INSTALLED LENGTH) 51.4'x 30.3'x 962' CHAMBER STORAGE 52.5 CUBIC FEET o MINIMUM INSTALLED STORAGE 7B.7 CUBIC FEET Project WEIGHT B5 LES. 51.4' PROPOSED MODIFICATIONS CHAMBERMAXX 577 WEST MAIN STREET NOT TO SCALE •.a CROSS SECTION HYANNIS,MA 02601 CONTECH C-40 4'SCHE 40 PVC RISER CONCRETE COLLAR NON-WOVEN WITH RING AND COVER PR DPCGW PAVEMENT GJDTEXTILE RAIL FINISHED GRADE EL-55.00f 60 MIN. 2k3'x4' Prepared For. 58 �O raLx c3 ER&C ENTERPRISES,LL.0 T.O.C. EL=53503 pOCZED 3 ROIL _ 577 WEST MAIN STREET 56 FNISM CARADE 56m0 MAX HYANNIS,MA 02601 I SUITABILITY OF SUBGRADE c; = -_ ) TO BE VERIFIED BY n 8 C..�'EL=51 oo°�*) o KNOCKOUTS ENGINEER OF RECORD 54 B.O.S. EL=50.50± NON-WOVEN GEOTI7CITLE r CxRADE•59 I 1,=y¢r � � � q p TO PREVENT SOIL MIGRATION 51.4' S2 / / /////// / // (2l I O,t DIM. (ALL AROUND STONES,TYP) 12' MIN. I I \ / COVERS SCOUR PROTECTION NETTING CONTECH CHAMBERMAXX (TYP OF ALL INLET PIPES) INFILTRATION CHAMBERS KEY OO �/}� WALL p/-��NO TO SCALE B—B 1. GRANULE PAVEMENT T I I ICAL WALL PROFILE PLAN VIEW Or 2 GRANULAR ROAD BASE 3.WELL GRADED GRANULAR FILL COMPACTED TO MIN. NOT TO SCALE Fy,Jµ Av 90%STANDARD DENSITY PER AASHTO T99. F A 4. FREE DRAINGING ANGULAR WASHED STONE 3/4'-2' HHLIM r Ci URAH PARTICLE SIZE COMPACTED TO MIN. 90%STANDARD......... __II:K� ;; z tJ; DENSITY PER AASHTO T99. GREASE TRAP DETAIL a " 'L ...... PAVEMENT . NOT TO SCALE --__ PAVEMENT SUB—BASE B N N+?=? COMPACTED FILL PER CONNECTS"ADS PIPES ro UNDERGROUND ' ''" STORMTECH'S TABLE OF LEACHING SYSTEM PER MANUFACTURERS 12" 12" ACCEPTABLE FILL MATERIALS- SPECIFICATIONS &LOCAL R STATE CODES AASHTO M288 CLASS 2 NON-WOVEN GEOTEKTILE '/.-2 INCH Issue Date:9242015 WASHED, CRUSHED,ANGULAR a C 9 Revisions STONE BACKFILL• No. Date Description '/. -2 INCH WASHED, CRUSHED, io ANGULAR STONE BENEATH AND AROUND CHAMBER BED- fff CHAMBERMAXX SYSTEM (PLAN VIEW DETAIL) CONTECH CHAMBERMAXX Project Number.14-391 NOT M SCALE INFILTRATION CHAMBERS # Scale:AS SHOWN 6'ADS Designed By.CMS DRAINAGE DESIGN CRITERIA Drawn By.CMS IChecked By.HC DESIGN FOR 25 YEAR STORM, 25'/HDUR INTENSITY(24-HR TYPE III STORM) io Sheet Title: TOTAL IMPERVIOUS AREAS TO DRAINAGE SYSTEM (BUILDING ROOD = 3,250 S.F. VOLUME OF RUNOFF= 2.5-/12'/Fr x 3.250 S.F. x (0.9) 610 C.F. MANIFOLD/HEADER PIPE SITE DETAIIS#3 USE(9) CHAMBERS STORM TEC CHAMBERMAXX 12" VOLUME OF CHAMBERS 9 x 52.5 C.F./CHAMBER o 473.0 C.F. VOLUME OF STONE STORAGE=TOTAL SYSTEM CAPACITY-VOLUME OF CHAMBERS VOLUME OF STONE(4D%POROSITY) - [(26.0'x16.O'x3.5)-(473.0)] x 0.4 - 393 C.F. TOTAL STORAGE CAPACITY=473.0 CF+ 393.0 CF- 866.0 C.F. 866 CF PROPOSED > 610 CF REQUIRED NON-WOVEN GEOTEXOLE 12" VA DRAINAGE & MAINTENANCE SCHEDULE TO PREVENT SOIL MIGRATION (ALL AROUND STONES,TYP) N I WDERRRO IND INFl TR TON BASIN INSPECT WATER LEVELS IN INFILTRATION BASIN AFTER EACH STORM EVENT,WHERE RAINFALL EXCEEDS 3'.WATER LEVEL WITHIN THE INFILTRATION BASIN SHALL BE MONITORED FOR ELEVATION OVER THE B 12�OF 2 INCH WASHED, 6'SEPARATION NEXT 24 HOURS DROP IN WATER LEVELS SHALL BE MONITORED TO ENSURE ADEQUATE PERFORMANCES. EXTEND INSPECTION PORT CRUSHED,ANGULAR STONE - SCOUR PROTECTION NETTING BETWEEN CHAMBERS DURING CONSTRUCTION OF THE FACILITY AND THE S10RMWATER MANAGEMENT SYSTEM THE TO FINISH GRADE(ONE (TYP OF ALL INLET PIPES) (ALL AROUND SYSTEM) CONTRACTOR WILL BE RESPONSIBLE FOR ALL DAY TO DAY OPERATIONS AND MAINTENANCE OF ALL ON EACH END) Sheet Number. 9 OF 13 STORMWALL MNATER NTENANCE CONTROL FOREDTHE STORMWATER CON CONSTRUCTION IS TROL SYSTEMS IN COMPLIANCE WITH THE OPERATION AND MNOL SYSTEMS. S.A ER WILL TAKE OVER (9) CONTECH CHAMBERMAXX UNDERGROUND LEACHING CHAMBER SYSTEM (PARKING LOT AREA) NOT TO SCALE CHOUBAH ENGINEERING GROUP,P.C. CEO CONSULTING PROFESSIONAL ENGINEERS EXISTING OFFICE,BATHROOMS,5TOR43E, 112 STATE ROAD(RO=6), PUMP CONTROLS t ELECTRICAL SHELVING AND COOLERS TO BE REMOVED I No.DARTMOMOAA M747 PANELS TO BE RELOCATED TO t RELOCATED AS SHOWN ON PROPOSED TEL•(508)ese-sow FAx:(508)e5e-5041 NEW UTILITY ROOM PER 521 CMR 9ID FLOOR LAYOUT.ALL ASSOCIATED PLUMBING vww.ehoubahg:m:p,00m (SEE NEW FLOOR LAYOUT) TO BE EXTENDED TO NEW LOCATIONS PER PLUMBING CODES.(TYPICAL) Project REMOVE AND DISPOSE OF PROPOSED MODIFICATIONS EXISTING UTILITY ROOM 577 WEST MAIN STREET Pi 111 111 � PER LOCAL AND STATE ENVIROM'1ENTAL CODES HYANNIS,MA 02601 REMOVE EXISTING 10'xl0'DOOR /BLOCK OPENING WITH NEW CMU WALL Prepared For. 3 BAY SINK MOP OFFICE I (SEE PROPOSED FLOOR LAYOUT) ,1•.:•.., SINK ER&C ENTERPRISES,LLC ExlsrtNG crlu 577 WEST MAIN STREET A7H ® BLOCK WALL HYANNIS,MA 02601 ® O® 1\EXISTING I0'xlO'DOOM 0_w In .�` DON o 0 1u I \ / :3 a I \\ i EXIS4TINC REAR ELEVATION -'•. O31j� c L-----x-----J REMOVE EXISTING EXISTING CMU BLOCK WALL / Og X < L ( (SEE PROPOSED FLOOR LAYOUT t DETAILS) Lu OFIy AG 14ALIM A •i'• O W CHOUBAH y 8 CNIL . - QJ z iq EXISTING STEEL COLUMNS AND z= 00 Y BEAMS TO BE REMOVED :' y�j.•.:::. p '..:.•.'. N B—1 TO ACCOMMODATE NEW m..'.: X} 6 3 FLOOR LAYOUT f w REMOVE AND DISPOSE EXISTING CARWASH IL BAY,EQUIPMENT,AND COMPONENTS.PER z p f MASSAC 4JSETTS DEPART!LENT OF ENVIRONMENTAL PROTECTION RULES AND wREGULATIONS.CONVERT TO NEW C-STORE(SEE N EXISTING PIER PROPOSED FLOOR LAYOUT t DETAILS) Xq w REMOVE AND DISPOSE EXISTING SIDEWALK NILPROPOSED FLOOR LAYOUT t DETAILS) Issue Date•912412015 EXISTING CAR WASH BAY Revisions No. Date Description LL. _� r -----T�------I r o Z w W EXISTING o I \\ I .. , w C-STORE n w X O EXISTING ProjeaNumber.14391 w U U CASHIER'S w STATION v Scele:AS SHOWN I / \ I Designed By.CMS U / \ o /EXISTING 10'x10'D_O_O_R\ Drawn By.CMS Checked By.HC DISPLAY SHELVING - 7,10 a '� Sheet Trtle: t, EXISTING FLOOR LAYOUT 51D1°pJALIC• REMOVE EXISTING I0'xl0'DOOR &ELEVATIONS 4 BLOCK OPENING WITH NEW '•s.'.••a.` E SED F CMU WALL(SE � �� PROPo • - FLOOR LAYOUT) EXISTING SIDEWALK TO REMAIN J REMOVM XI G DOOO 4 BLOCK LAY OPENING TOACC (SEE PROPOSED FLOOR LAYOUT) (SEE PROPOSED FLOOR LAYOUT t DETAILS) EXISTING FLOOR LAYOUT SCALE: 1/4"•1'-0" Sheet Number. 10 OF 13 EXISTING LEFT SIDE ELEVATION 'C : 1/4"-1'-0' ��16� CHOUI-H ENGINEERING GROUP,P.G CECa CONSULTING PROFESSIONAL ENGINEERS 112 STATE ROAD(ROUTE 6), N".DARTMOUTH,MA W47 TEL•(509)83as040 FA1G(508)asasaI —.c6°uMhg..pmm Project PROPOSED MODIFICATIONS 577 WEST MAIN STREET DRIVE THRU 8'-tm" B'-B° HYANNIS,MA 02601 WINDOW MOP 1 BAY SINK .,� SINK ®o - l)TLLTTY ®® H STORAf� � Prepared For. OFFICE ® 2 ® ER&C ENTERPRISES,LLC 577 WEST MAIN STREET ® HYANNIS,MA 02601 CASHIER'S STATION e.d 4'_4" ^a m ®® [MECOLMIER HEIGHT• t3d 34°AFF(BY OTHERS) 8' 20'-b" kd Q •,w4LE'9 AREA Tn �tu-yq ;CI Q �Q HALIN A Rd� : CHUUHAH . COFFEE SHOP 8 CIVIL AREA•l N°.3873600 SP. .Q .���� Ib°CA Ib'OA I6 Q &$1F Q 5 �� � �1�r.1yLO1i 0 U SHELF IL .. m Im Im ,p BFELF °p R m iD Q Rd M Issue Date:9 2015 �q Revisions Ib°GA Ib"CAP Ib°CAP sari s sm vLs slnlcs No. Date Description. . M 3-DOOR .D °D FRi�R Ll Project Number.14391 2'-9" 3'-5" 3'-4" 3'-5" 4'-7 4'-7 3'-5" 22' Scale:AS SHOWN Designed By.,CMS Dtawn By.CMS Checked By.HC ( Sheet Title: 16'-B" 4l'-4• PROPOSED FLOOR LAYOUT PROPOSED FLOOR LAYOUT WINDOW SCHEDULE 5C44-EI V4"•I'-0° No. QT'Y UNIT DIMENSION TYPE ROOM FINISHED SCHEDULE WI -14'-0"x b'-0" ALUM.STORE FRONT NOTE SHOWN TO ROOT I NAME FLOOR CEILING WALLS HAVE APPROVED HANDICAP SALES AREA CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W1 W2 2 2'-0"x B'-01 I SIDEUTES FIXTURES AND RAILINGS. CEILING PLASTER FINISH(TYPICAL) W3 I 1 2'-0°x 6'-0" ITRANSOM UTILITIES AREA CERAMIC TILE ACOUSTICAL PANEL FRP-FI5Ef;i1r-LA55 REINED NOTES• CEILING POLYESTER PALL(TYPICAL) L WINDOWS 4 DOORS STYLE 4 BATHROOM CERAMIC TILE ACOUSTICAL PANEL FRP-FIBEWA-ASS REINFORCED DOOR SCHEDULE COLOR PER OWNER'S CHOICE. CEILING POLYESTER PANEL(TYPICAL) NO. QTY UNIT DIMENSION TYPE 2.VERIFY ALL ROLYH OPENINGS CASHIER CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W/ Sheet Number. 11 OF 13 DI t 6'-0"x l'-0° GLASS EXTERIOR WITH SUPPLIER PRIOR TO FABRICATION. STATION CEILING PLASTER FINISH(TYPICAL) D2 5 3'-O"x W-B" WOOD INTERIOR COOLER PER COOLER MANUPACTIIRER D3 1 3'-0"x T-0" GLASS EXTERIOR PROVIDE A FIRE ALARMSYSTEM TO MOP SINK CERAMIC TILE ACOUSTICAL PANEL I FRP-FIBERGLASS RENFORG.ED COMPLY WITH THE MA FIRE SAFETY CLOSET CEILING POLYESTER PANEL(TYPICAL) 04 1 PER COOLER SUPPLIER CODES 4 THE REQUIREMENTS OF THE LOCAL FIRE MARSHAL. NOTE:ALL FINISHED STYLES AND COLORS TO BE DETERMINED BY OWNER CHOUBAH ENGMEEMNG GROUP,P.G CEO CONSULTING PROFESSIONAL ENGINEERS 112 STATE ROAD(ROUTE 6), No.DARTMOUTH,MA M747 I-HIDDEN WOO WATT SS COPPER ROOFED PVC CUPOLA fl5&50/0 FAX:(508)8585W1 LANTERN FD UNIT W/4/4 LINE PATTERN ALL SIDES O>ffORD-DRAT ARCHITECTURAL BELOW GLASS ASPHALT BHINGI..ES TT1,PIr.i/ ELEVATION Fl VA Ya• Project PROPOSED MODIFICATIONS 577 WEST MAIN STREET - HYANNIS,MA 02601 Prepared For. m ER&C ENTERPRISES,LLC 577 WEST MAIN STREET CAPE COD FARMS HYANNIS,MA 02601 WIRE ALLK 6.%-STYLE GUTTER IK12 PANTED PVC FASCIA W2 PAINTED PVC GOOSENECK WALL MOUNT LIGHT m k4 PAINTED PVC TRIM b,8 PANTED PVC CORNER BOARD IK6 PAINTED PVC WMDOW C/•SING 9 HARDI-PLANK SIDNG APPLIED AT SPER OWNER*MAIN CI-J BOEED D(77PICALJ 7 7' /� `\ y .p �Or 21y•PAIR PVCnA 8 CI VIL SILL 7 7' c�= XgLIM A = C OVIL 2'-61 HIGH BRICK VEENER `\ No.38736 sAse wTIN BLUE STONE CAP lv` PROPOSED FRONT ELEVATION 'GALE: V4"•I'-0" Lune Date:9 4 15 Revisions No. Date Description Project Number.14-391 Scale:AS SHOWN Designed By.CMS Drawn By.CMS Checked By.HC Sheet Title: PROPOSED FRONT&REAR ELEVATIONS COFFEE SHOP Sheet Number. 12 OF 13 PROPOSED REAR ELEVATION 'GALE: V •'-0 - CHOUBAH ENGINEERING GROUP,P.G - CEO CONSULTING PROFESSIONAL ENGINEERS u2 STATE ROAD(ROUTE 6), No.DARTMOUTH,MA U2747 1-141DOE34 I=UUATT CdPf'ER D PVC � BELOW GLASS TEL(SOS)858-5040 FAIe(5o8)958-5041 LANTERN ASS UNIT UY 4/4 LITE PATTERN ALL BIDES mwm.cbo"bahgnupmm ELEVATION FIXTURE•G• Project PROPOSED MODIFICATIONS 577 WEST MAIN STREET HYANNIS,MA 02601 OXFORD-GRAY ARGNITECTURAL - ASPHALT SHINGLES(TYPICAL) - 12 - Prepared For. ER&C ENTERPRISES,LLC 577 WEST MAIN STREET -— HYANNIS,MA 02601 n r \ 0 m 0 >�orA9 nay HAIIH A .t CHOUHAH CIVIL No.3.��873��6 PROPOSED LEFT SIDE ELEVATION SCALE= 1/4"•I'-19" "IDDIEN 10m"TT LANTERN FDcnna=- BELOW COPPER ROOFED PVC CUPOLA ELEVATIONION UNIT W/4/4 LITE PATTERN ALL SIDES Issue Date:9 420 15 FIXTURE Ya• Revisions No. Date Description O>T-ORD-GRAY ARCHITECTURAL ASPHALT SHINGLES(TYPIC.4U bt4 PVC.R41E BOARD COLOR BRILLIANT UNITE tz b Iv PVC SUB RAKE BOARD 6 COLOR BWLLIANT UNTIE Project Number.14391 .D bt4 CROWN PVC FRIEZE Scale:AS SHOWN = COLOR BRILLIANT IU4ITE Designed By.CMS b I2 PVC SUB FRE2P Drawn By.CMS Checked By HC COLOR BRILLIANT WHITE Sheet Title: WHITE ALUM 61 K•STYLE GUTTER PROPOSED RIGHT&LEFT b=17 PAINTED PVC FASCIA SIDE ELEVATIONS GOOSDNEM WALL MOUNT LIGHT acs b=S PANTED PVC CORNER BOARD 16•#PVC HARDI-P`LMHC SIDNG APPLIED AT UIR4PPI:D COLUMN 5•Ex-OSURE MAN BODY COLOR.- PER OIINER'8 CHOICE(TYPICAL) PVC 1'WD BOARD WITH WATER TABLE,COLOR WHITE Sheet Number. 13 OF 13. PROPOSED RIGHT SIDE ELEVATION SCALE: 1/4"•I'-0" ((-7 J1 C/ �i w�5� Sc i�-e-��� �� � `� � ���a� ��� �zti;���� _..�. re.+.--„'n+r. .... ..,.•.•w.m».st�..n•....w............,�:...w,... . ,..: :�„T _-°.-.:.. ..t....,,.�.�..�,. ne,a,+a'r+r+'.-e,�a=:�.xr4^^n,, r.M yl*•*.,.... rw.*•aa+.-^.,n'. ^:' ern:•rn*s.:^e .^'''"`.*Z"`:., _:k".:sgr"'�'f� ._ .. .. - _ .. __ _ ..e.. ..._ ,.,••.r..«�-� - r F. 1M 62'-6" :r-. ::C: 3' 6 53'-0' ,r , A -�urr uriL u„ uu„uri ,,, ..u„r u u ur,,i .., riur uur,urirrr uric„uiiu,ur„uui„r rir,..rru i I l•ti" 40• .,ea 11,-7" u�= 0 z f 4 1 uzi WWUOW 7-3' 01 4 I DRIVETHRU xo ir•• E _ iruri,r,uu.,ru.,un,r„ri-, i rr,r WALK-W COOLER 'i i ®l r m UTILITIES °z BATHROOM d "P BATHROO\I (S)-2G'ALUMINVM&CLASS r l I 9 a tiB. UISMAY UUURS AREA r.-7" ) 4' ; 1p 'r x sEt�s,amxs:sai�[s•s¢uc:acurs _ i 5 ' B. r r r r r C HALLWAY IT-3' i r 8 r r WALK-IN Y g COOLER r r� ruuu,iu r.uriri r uuri rr, D2 .1• ^7� i r 1 ,r1u r .. : nur ,ir„r , .vuari riri rnri,irin u. GONDOLA Xp ! I r LINE OF 6'-4)'CE1L1NG HEIGHT s �rlrr ru �r LL\EOFC-0'CEB.INC HEIGI:T�r r i GONDOLA r; I ) LINE OF B-0'CEILWG HE]G HT — — LINE B'-O'CEiLWC HEIGHT — _ y ' s 1 i i I '�'• CONDOL4 OCWTER � GONDOLA ''Y DOWN 10 t ' I GONDOLA f �y I p 2 O i• GONDOLA a Ov Z A ' - NOTE: r z->- ; i SECOND FLOOR STORAGE AREA M s 1151•:I�I t)R s1'ORncl:OIr I'nPhlt MANAGER UFFICeSIORAGI GOODS ONLY,(i.e.PAPER CUPS• s s= n PAPER PLATES;PAPER TOWELS i AND NAPKINS).SECOND FLOOR NO FOOD WILL BE STORED ON mm GONDOLA I = � r ' - r . e GONDOLA FIG kI ® ElI �9 j �c di — — — — — — — — — — — — — LINE UFB'-0'C1:1L1NC HM'— — — — — — — — — — — — — _ — y ® r r i r end ^�i r .v, " 13.3 IENSA BARg1IR LINE OF C-0'CEILING HEIGHT i • ��rr ri r.uii,, ,i u,,r uuur ri rir,,i rru;r u.r,, , a i se• ta• - aa• sa• y r 4� r WALK-IN FREEZER r - m (5)-Vi"ALUMINUM&CLASS r DI.SPI.AY IXJOR4 r r r r, 4 ^e LTER STAND y w 4 r STM'D (a \' V rir% A' I 'rl'_ - iriu ,iurrriuri.i,n rruri,r .i% ' ruri. 4 io �r, n,ui r,ri r.ruurru riui riri,iru,uui,u/r PROPOSED SECOND FLOOR LAYOUT SCALE:1/4" I.-„• 24'-1- z 15=10 2 20'-1" 3'-5, T-5" 5' 2'-0" T-.i 3'-4' 3'-5' T-7' 4'-7' 64' NOTES: 1.WINUOWS i UOUR.S 51'YL E AS SHOWN ON PLANS. PROPOSED FIRST FLOOR LAYOUT 2.V7rRIFYAL ROUGH OPFNINrl;%V-fH51IPPIIF.RPRIOR TO SCALE:1/4'=1'-0' FABRICATION. 3.FLOOR LAYOUT SHO\V\MAYBE AIODQIED PER OWNERS CHOICE WINDOW SCHEDULE FMSHFI)SCHFDUI.F NO. QTY. WINDOW DATA REMARKS ROOM NAME FLOOR CEILING WALLS DOOR,FRAME&HARDWARE SCHEDULE SIZE(W'.xH.xT.) MAT. SALESAREAS CERA.MICTILE ACOUST)CAL PANEL CEILING TV PE?:'CNTSUM BOARD\W NO. QTY. LOCATION DOOR DATA REMARKS PLASTER Il\qSH(rMICAL) WALL LEGEND WI tl a'-fi:G-10'x1-'J4' ALUM. .4LU?.IINUM GLASS STOI.EPRONC. STORAGE CERA-MICTILE ACOUSTICAL PANEL CEILJNG TYPEY'ClPSLN4 BOARD W'/ SIZE(V/.[H.aT) MAT. \V2 2 2'-0's A•-0's I-7�A• ALUM. .kLLABNUM CLASS STOREFRONT PLASTER FINISH(TYPIC.�.) ALUM,,SIDE LIGHT UI lLl1 Y RUUAI CERAb11C 1'ILh 'IYPE'X'GYP5UM t;UAlill W.' 'I YPE.'Y'CYPSt:M BUARU 1V1 DI ! E% RI TEDR 6-0'KT-0's I-L-I' CLASS GL45SSTOP.EFP.ONf -PROPOSED 2r-B LUMBER EXTERIOR WALL r r u ur.v u4 rr rse srortF'f PLASTER FL+BEH(TYPICAL) "IL4,STL-R FINISH(I'i PIC.AL) -- ` y r (Dj D v U 2.HALL%VAY _ l3-3' WALK-I\ y� COOLER D2 q• i y O{� ; 1 �n uurrrrnriu . rr u,r rra unnuau r lunar iGONDOLA 1 'Y n'4 rr rrrr:rrrrrir rr rrn rrrrrrnurr--------rrunrrrr y 1 1 ei I UP t r y r LINE OF GJ)'CEILWG HEIGHT GONDOLA 1 HATE/ m y H.O. r.. i.' ` ^�A r y I' 11 I i r y LWEOFU-0'CEILWGHEICK 1 1 11'). - ' 11 A• r GONDOLA 4 y Z m [ i OC1�lTER GONDOLA r 0 DOWN v R% O 0 r f GONDOLA J°Z oe f S 8 2 68 I NOTE: r GONDOLA a Z?>, i i SECOND FLOOR STORACE AREA fANAGtR ciF 5 yY r s i ItSRD ht)R.S"I't)IznCl?OV PAIINI? y 1 ¢a= COODS ONLY,(I.e_PAPER CUPS. ^� 's m ` z 0 PAPER PLATES,PAPER TOWELS m< I GONDOLA i c r AND NAPKINS).NO FOOD WILL y ere BE STORED ON SECOND FLOOR. y LINE UPS >� o c y 4 �o „� ® u� IENSA 9/JtHIDi ^ `; LINE OF, riu WALK FREEZER 5 EV U7 'r (5)-20'ALUMINUM&CLASS y F DISPLAY DOORS y II'QQ'�ITI I �(B q LOTTER\ _ STAND Y Q ® ..r...r xwr_va:r.".• r.�zra,-.rw:rrrmn% ;v.n: .rrrrrrr.rr y y r r r Y V I r r uriri/rrirrr rr irr.rririri. ur ri rr//. A -- r r y r rn/r e . rriurr rrrur.rriririarirrn uurirrrir ri rrr. PROPOSED SEC 1103 SCALE:1/4' 1•-U' 2' 2' 20'-l' C-10• T-5- 5• 2•-0- T-5 3'-4' T-5• 4'-7' C-7' 64' PROPOSED FIRST FLOOR LAYOUT SCALE:1/4'=1'-0- WINDOW SCHEDULE FIMSHFI)SCHF.DLII.F. NO. QTY. WINDOW DATA REMARKS ROOM NAME FLOOR CEILING WALLS DOOR),!'RANI:&HAItllWARlr SCHEDULE SIZE(W.xH.xT.) AIAT. SALESAREAS CEP.A-MICTILE ACOUSTICAL PANEL CEWNG TYPE-X-GYPSUM BOARDlW NO. QTY. LOCATION DOOR DATA REMARKS PLASTER FINISH(TYPICAL) \41 0 •1'-ri'x G-tO's 1-'J4- ALUM. ALWAINUM CLASS STOREFRONT y7OR,{GE CERAMICTILE ACousni:AL PANEL CEILING TYPE')'C\'PSL'M BOARD%V/ SIZE(W.x H.x T) MAT. r PLASTER FINISH( .'P1CAi) ALUM: \p2 2 2'-0'x8'-0's 1-7/4' ALUM. DI 1 EJi7ERJOR 6-0i-x T-0':1-La' GLASS STOP.EFP.1 SIDELIGHT ALUMINUM CLASS STOREFRONT UI lL11Y RUU\I C'CRA.MIC'I'IL6 'IYI'E'X'CYPSU�•1 BUARU W% 'I YPt-Y.'C\'PSL:M BUARU 0.'/ CLA55 PLASTER FLUISH(TYPICAL) PLASTER FWISH IT-i P1CAL) \l'7 ! G'-0's 1'-9'x I-7r•I' ALL[RL TRANSOM FXTF SS SI'UILkFRUNI' D2 4 L\TERIOk 7'-0'x G-6'x 1-YI' WOOD WOOD TRANSOM FXTFP.IOR GRID BATFIROO)vLS CERA\11C TILE ACOUSTICAL PANEL CEWNG CERAAfIC TILE TCY < 34rt4'-0'c 1-34' \lhhl UM ALINUM CLASS STOREFRONT ),IL•-IAV EVrFRIOR GRID PACY_ACE NOTE ALL PWISHED 5T\'LES AND COLORS TO DETERMINED O\'-OWNER D7 l FS.TER]OB. T-0'x T-u'x l-L•I' .SAL STEEL EXIT DOS Issue Date:03/202018 Project Number l4-391 Choubah Engineering Croup,p.c. Project Prepared For. (�LL '\ Revlslons� - Seale:AS SHOWN Shrs:1'lhlr.: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LL- No. Date_ ____ .—Description Drawn By:LCS PROPOSED FIRST Consulting Engineers 577 WEST MAIN STREET 577 WEST MAIN STREET o Hu g g Designed By:LCS Checked By H.C. FLOOR LAYOUT c CV HYANNIS,MA 02601 HYANNIS,MA 02601 H•x 112 STATE ROAD(ROUTE G). No.D.ARTMOLRH.MA UZ747 TEL•(50B)859-5040 PaX:(SOtl)858-.rNl ����v.[hwLahgrt,upcum :r UAA/1 L4^1 62'G' 1 G' ST-6, G2'-G' A r 11- 40' r�rr r ro r�.�. ��.. �.*�...�- aro ORIVETHRU u WIN-_ 7.3' ®i Cl •+ / WALK-INC:OULER •roro , Croy 4 ( UTILITIES °= BA s ATHROO\I -(5)-26'ALU,IN VMSCLA55 r y y 10'-3' W ' r y ) UISI'LAY MultS y f 4 0 W-7 4' I AREA " i 4 r o _ G'-7• y k 5 _"ell y 4'HALI\1'AY I3-3 y V - WALK-IN I y COOLER 02 4' _ r_ 3' Z•3 4 1 ro�rolr ..'ro�rr'.rEro rri roi.i..rl ro�ro�UP GONDOL4 I ',-,� I % - � 9 'y E y 4�' ,s t i`x.�� $��2 n rLINt OF6)'CEILING HEIGHT rr ro�ro r U\ZOPG-0'L'EILING4. HT rr tl 9 01'+S•YI'1.V 9:�'t+'!3 H.o.6. ' • J I j 1 1 ,^y I (,i LWCOFY-0'CEILWG HEIGHT LINED F V.0'CEILWCHE(6Hf y ® - _—— ——— —4•-2 i •_ __ _—2 II j 'OtMFA) CONDOu i 5 f 5 1 i � � GONDOLA i �.y b -DOWN Dag / NOTE: _ GONWu z?>• I SECOND FLOOR STORAGE AREA A a k r$ a MANAGER urrlcr]s1ORnct \7yyfJv/- I151•:D IY)R S'I'()12AGIf()I I'API•:17 ` a,F, I GOODS ONLY,(l.e.PAPER CUPS. ® ' s 4 3 a° 1 ?! PA PLATES,PAPER TOWELS / p ^ _ ` s ® _ I © AND NAPKINS).NO FOOD WILL GOND r - — —BE STORED ON SECOND FLOOR GONDOLA ———— —— ————————————— �,� I 1 r t LINEUh'tl'-0'CEILING HCIGHI' S 13'-3' r LINE OF 4'-P CEILING HEIGHT i WALK-INFRECZER U] (5_24'ALUMI.\L'M S GLASS _ y OISPI.AV TK)ORS S LOTTFRI p IT AND 0 PROPOSED SECOND FLOOR LAYOUTro 4'-10' 1'S 1=� 5' 2'-0" 3'-i 3'-0' 3'-5' 1.,. 4'-7- 25-5" NOTES 64, 1.IVINU(]\1'SC000I7S SI'YLt,1S SHOW,ON PLANS. PROPOSED FIRST FLOOR LAYOUT 2.Vr"RIFY AI.I.ROI;GH OPFNINGS WITH SUPPLIER PRIOR TO A •:1/4'=1'-0 FABRICATION. C FLOOR LAYDLfi'SH0IVN MAYBE&IODffIED PER OW'NE CHUICE \\v` WINDOW SCHEDULE FfMSHF.D SCHFDl11.F. NO. QTY. WINDOW DATA REMARKS ROOM NA&•IE FLOOR CEILING WALLS DOUR,FPAME&HARDWARE SCHEDULE SIZE (W'.•H.x T.) MAT. SALES.ARFAS CERAMICTILE ACOUTICALP&\'ELCEWNG nPE*X'G%PSCMEOARD\YI NO. QTY. LOCATION DOOR DATA REMARKS PIASTER FMSH(T'rPIC.\L) WALL LEGEND • 11'I 8 I••fi'.6'-10'.r 1-'lP ALUM. .ALN.IINUU GLASS STOREFRONT TORACE CER.AMICTILE ACOUTICALPANELCEIUNG TYPE':'C)'PSI:MEOARDW/ SIZE(W..H..T) MAT. PLASTER FINISH fri PIC.ALI W2 2 r4l'a8'-0'.r I-Y4' ALUM SIDELIGHT GLASS STOREFRONT GI 1 FhTEaIOR EIf�T-0'a I-14' &'U51' GLASS TOP.EFP.ONT ,,�--�r_,..F"PROPOSED 2xG LUMBER EXTERIOR WALL _ SIDELIGHT UIILIIYRUU\I C'tR&NIC'1'ILt PLASTER GYISUM BUAIiD) 'IYPE'FRFINIS GYPSUM I PICA\1'/ GL4S5 ALU&IWUM GLASY SI'U14trKUN1, PLASTER FINISH(TYPICAL) PLASTER FINISH IT\'PICAL) \1'3 1 4'-0'x 1'-4'v I-YJ' ALLI&l TRANSOM FXTFP.IORGRiO BATHROOMS CERAMIC TILE ACOUSTICAL PAVEL CEILING CERAMICTILE D2 4 INTERIOR l4YCP-81p I-L4' N'OOD WOOD .ALIAIINL'M GLASS TOREFROM 7.IL'IAU -PROPOSED 2s4 INTERIOR LUMBER WALLS \V4 < ]'-0'x4'-0'�1-Y/' \lrM1l. EA'TERIOR GRID PACKAGE NOTE ALL FINISHED STYLES AND COLORS TO BE DETERMINED B\'ONNER D] I E):TERIOR 'IL't T-L'r l-L•I' FETAL TEFL EXIT DOOR Issue Dale:03202018 Projm Number.14-391 Choubah Engineering Croup,p.c. ProJerG Prepared For. Revlst00s SrnIe:AS SHOWN Shrns'llllc: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Dale DIs npaon Dre\v0 By:LCS Itr �� PROPOSED FIRST Consulting Professional Engineers 577 WEST MAIN STREET 577 WEST MAIN STREET < ':NowA'I a HYANNIS,MA 02601 HYANNIS,MA 02601 Devlgned By:LCS CI)erked By H.C. FLOOR LAYOUT c 1 112 TATE ROAD(ROUTES). "fa AkTA.n\p Nn.D.ART IOLITH.MA 02747 J�' r41' ryiq,24,) TEL•(SM85a-5040 P.A.`C(UN)85&SINI - /� onv.d)wLahe'uWsvn, F'� Sheet Number. 12 OF 21 EPDXY PAINT FINISH to nAL WATERHEATER PGISDC L'EILING (COLOR:PER OWNERS CI I010E1 AUTONIATICSELF PROVIDE WIRE SHELVLNG FOR TIIESOVERCOUNTER .IFNTI HOARD IA\GING PICK-UI'SIGN CLOSING DRIVE CLLW ING SUi'1'LYSIORACL ACOLKI144L THRL'WINDOW - FANANUOUI'LM UUX 1'A\:WUOUMUI UUX CEILING rd VALANCE .OTION SEISORITYPJ MOTION SENSOR(TYP.) 'I e!I•Ir w, TILED WALL ]D tas ru ••SHF.I.P•N�•• L BACKSPLASHIS TMOL-NTED CABINETS 6 7'-3' 11 A1.K-TNrrX)IFRu �.q.S NEEDED TO j 2.. D I (5)-26'ALUN[NUM S GLASS =y 1 ACC0,4UIO ®- R OOhf DISPLAY DOORS .I! / / / / a `' CASHIERSTA710NIOCKFRS ) 1 /r. /:I. /I /: VATERI.ILTEit!) Il �il GERM➢C TILE EASE ' END PANELS I1 SFI.PCLOSiNG SCiFCLOSING B BASE CABINET MPVSi1C LAWMTE _ PRO\:IDE LOCKERS RESIROOM DOOR ON[DOD IX-3" Y " 1•INISH&'LIUSURFACECULNIUt 17 — FOR PERSON ITRM STORAGE T HALLWAY "� _ V%, I (5)•26'CLASS DISPLAY COOLER DOORS I sTAwr.Fss STEEL zn '' WALK-IN I g UTILITY ROOM„ MOPSINK COFFEE SHOP COUNTER ELEVATION „ GDL'Ea LEFT COOLER ELEVATION NOT MSCALE NOT TO SCALE NOT TO SCALE I ( Y ACOUSIICAL B ,,,2nG FT)O(SR AIC 6YgCEi VSED:JF04CE911 cL~i UP 2 ; '.. c6WNC SIVaE CDFF',Icg ANU PAI)FJII G( 9997777ii"''000000RA�E N(f 4' I I , rd vAlnNce FOb WILLBE�7QRaD Nhui'FLilO AMU?ICAL • z9' U h/ i q 4 COUN'C I'd t'.1LWCC s IG n.o. I 17 0 \ ! 22 ^yYy 3 Ty \'� \'I \'I' \'i \'I• \'�' \'�' \I a I I i 9 L1 � s I I z7 1 I i � I ! � •ouNIER 2i ti 26 1 14L1 /q, 1. 13 jp 13 I 10 I IG " ❑ I (13)-26-GLASS DISPLAY COOLER DOORS 9 2B ` Iz =$ s f CENTER COOLER ELEVATION _ 17 (5)-26"CLASS DISPLAY FREEZER DOORS e NOTTO SCALE NI)'Rwi O { RIGHT FREEZER ELEVA ION LFOR\YLNbUll5&TXIDRSSM.F.SF.F.RIRLDINf.PF.RMITSFT(SHFF7a120F 21).DATED MARf.H I6,ZD17. NOT TO SCALE RESTROOMS TO Be VE\TED.AND WITH SELF CLOSING DOORS.) �m0 2VER1}Y ALL MUCH OPENINGS Wl1-H SUPPLIER PRIOR'IV FAeILCA'I'ION. m1 B o 'byM a 7.FLOOR LAYOUT'SHOWN MAYBE MODIFIED PER OWNEIS CHOICE.`� Y/P'/rJ� •"�(� V, o¢u %tl j 13 17.-7, h ,d I.ALL HAND SINKS INCLUDING BATHROOM SINKS MIST BE HANDS FREE TYPE fi I� i®CONDIh1ENT ��� lENSA BARHIEA k ?i S..ALLTRASH CANS LOCATED IN KITCHEN AREANIUST BE LOCATED UNDER COO' NOT TO OBSTRUCT WALKING PATH OR ACCESS TO HAND SINKS COUNTER 3 TRASH fi SFf.UNn FI.(1UR ATTIC.SPAT.F.FUR f.UNVF.NIF.NCF.STORE.UPFIf.F.AND PAPER GOODS STORAGE.ONLY NO FUUD 1VI1.1.qF.S70RFU IN THIS AREA, 32 71 w v¢ ...�..'" ALL LIGHTING FLYTURESINFOOD PREPAREATO BECOVCREDORSHATTER PROOF PER BOARD OF HE4LTH R(;LIS.i\D REGULATIONS. 9.DRYSTOR4GET0 RESTORED IN WALL MOUNTED CABINETS LOCATED BELOW COUNTERS AND IN WALK-IN COOLER PROVIDED. i WALK-IN FREEZER 5 _ \ \ / / - D.WSI'ALL WALL MUUN'1'EUTV1\'EL AND SUAYULSYENSEILS XI EACH HAND SINK 51'A'1'IUN. ALUNIINUNF&GLASS DISPLAY DOORS \ \ / / .: \\ \ / // FINISHED SCHEDULE � s 34 34 LOTTERN S ROOM NAJAE FLOOR CEILING WALLS r [/ rn QQ SI'A\U- �! ,.•.rw. M,.zrss.,r/.•.�.-+.aProery s�xr.: ,ice. ww.w:nrw.w,seN' 0:I511 CABINET'It 1-VINYL BASE SALCSMEAS CERAh1ICTILE ACOUSTICAL PANEL CEILING TYPE G\TSU\I BOARD W1 P1AS IC LAMINATE PLASTER FINISH(TYPICAL) '11 .-1�LJYY FINISH&SOLID STORAGE CERAMICTILE ACOUSTICAL PANEL CEILING TYPE-a GVPSU9I BOARD W1 y SURFACE COUNTER POSTER FINISH C7\YICAI) "'••••••� LEGEND PROPOSED CONDIMENT UTIUTVROOM CCRAKIICTILE TYPE')rGYPSU\IBOARD%%7 TYPE'X GYPSUSIBOARDkVI p PIASTER.FINISH N\'PICALI PLASTER FINISH(YTICAL) I. ® PAN NSEII ox qC COUNTER DETAIL BATHROOMS CERAMIC TILE ACOUSTCAL PANEL CEILING CERAARC TILE PROPOSED FIRST FLOOR LAYOUT NDTruSa\LE SCALE:1/4'=I-O" COFF6ESHOY& CERAMICTILEW SLIOOTHPLISTICCEILINGTILES CERAMIC TILE,,,NON-ABSORBENT GROUT PREP AREAS NON-ABSORBENT GROUT NO M.A.I.FINISHEU 5IYUS ANU CUW KS'IV BE UEU:RMI.\EU e\'OWNER C-STORE EQUIPMENT SCHEDULE COFFEE SHOP EQUIPMENT SCHEDULE KEY CITY nEM DESCRIPTION KEY QTV n'E\t DESCRIPTION KEY QI'Y ITEM DESCRIPTION 25 1 CWLA'1'I'A Nil CHINE TAYLOR ' Kli\' f)TY fI LM UL'SCKI1'1'fUN 0 2 CUSTOM STAINLESS STEEL COUNTERS STAINUISTEEL IG 1 SURE DISPENSING &U SHOT SUGAR DISPENSER AC DISPEING 2G 1 CNABLEND BLENDER TAYLOR OI 2 REG75TFR vlINTERCOhI AS SHOWN O 2 BAKERY DISPLAY RACI[1190ASKElT CUST0II PRE-FAR IT 7 FOUR SFCTin\VFRTIC.ALWIRF. DISPENSE-RITE 27 1 REMOVABLE TISSUE BAC DISPENSER VULCAN CUP ORGANIZER 4 GONDOLAS CUSI UM PRE-PAR O 2 ICED COFFEE BREWER OUNNOMATIC lB I ESPRESSO MACHINE SCHAERER 20 1 REMOVABLE TISSUE BAG&BOX HOLDER VULCAN O 2 IS-WIDE-WALL GONDOL4 CUSTOM PRE-FAR FL4VOR SHOT D PUMP COUNTERTOP 27-IH'Wy2T-Y4'UUNUIBiC'UUNIL'2 10 I RACK VlIREF.4B 19 2 RLFR IGER,k OR W1 CAST FRSDELFQLD 2R I 7COMPMIT.IENT SINK UNIVERSAL O I LOTTERY COLINTER AS SHOWN AXIOMTWWCAR4FECOFFEE HAND SINK t\'I SIDESPLASHES& 11 I BREWEROIINN•6h1ATIC 20 2 DOUBLE I.ANET0.41T'ER HATCO 30 7 GOOSENECK FAUCET UNIVERSAL I COUNTER MILLWORKSUPPLIER TOASTWCSI'ATION STAINLESS STEEL 12 I AXIOM SINGLE CARAFE COFFEE BREWER Ili MNfM1ATlf. 21 2 WORKINGTAHLRONLY DRI.FIF.i.D 31 I f,ATF.IV/END PANFIS MII.I.IYORK SI/PPI.IFR CI i W:\LWINCWLLILI'ItL'ill12 CUSTOhI PREFAB IJ 2 NtULTIHOPPERCOFFEEGRINDER BUNN.O-hL4TIC 22 1 SLNGLESIDED HOT HOLDING UNIT CARTER-HOFFMAN 32 I CONDI,SIEMSTAT)ON MILLWORK SUPPLIER UTILIN/STORAGE-AREA AUTOMATIC SELF CLOS W G DRIVETHRI- ll'ALK•IN COOLER/FREEZERSfOR.\GE 14 I ll'INUOW OU1['KSLi1tV 27 2 LNIT NORLAI(L 3] 3 RLCISI LR w I141'L•ICUNI AS SI IUW'N © I hlnP SINK FIAT Fl GUR MrIUNTFD _ I© 2 1 DAIRY DISPENSER .4C DISPENSING 24 i CONVECTION OVEN TUROOCHEF 34 ] rs2TARi.F.S AS SHOWN 35 I DUMPSIX.-SIDESPLASHES 'I'ABCU Issue Dare:12fZ(12017 - Project Number.14.391 Choubal7 Engineering Group,p.c. p J—: Prepared Far. Revisions Scale:AS SHOWN Sheer Tide: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Darn Descrl don Drawn By.LCS ypincre,.s. caneul[Ing Profr:sslonAl EAIg1nc.:rs 577 VVFST NIA1N STRFF.T 571 WEST MAIN STREET P Y PROPOSED F.QIJiPNIF.NT C',�o A HYANNMS,MA THE HYEST MS.MA THE Designed By:LCS Checked By:H.C. LAYOUT PLAN&INTERJOR cA'II L•'LE VAI[UNS 112 STATE ROAD(ROLTTE 6). No.UMI'MUU'111.MA U2147 '1'L l-adt)asWuHu 14VCIwtl19Stl•w11 �mvv.choubal�Broupsmn fPP��' Sheet Number. 1 OF 1 l PROPOSED MODIFICATIONS 577 WEST MAIN STREET _ �° PROJECT p �pP LOCATION �P HYANNIS, MA 02601 , wesr MAIN STREET O' CgNNON �R, ,� �P c, 0 Ov 7I'Tom! .....i..... ! ! i—; 1 ....................._....,...._........._....,....i....,_._: LOCUS MAP ....,.....:........:....,.....:..... _....I...._....I. :;::r.:_x. NOT TO SCALE ....;....:...._....:..........i....; ..r...._....f...... ......................._._ INDEX OF DRAWINGS 1 .................,.... .......�_ . _...._.._...._._._...._................ ......_...._._....__.._..._......__..........._..._........_........__.............................._.._._......_....._..._._.._......................_..__ .._........._.............._..._................._ SHEET DESCRIPTION _. r .__._..__.._........_..:._..._,. ......-..:. .._: -- -- ....;.-:—h. .__,..:�_.;..:.......__:..� _ _.......,..:.,. _:...................-!..y...........:_.. � COVER SHEET r 2. EXISTING SITE LAYOUT 3. EXISTING&PROPOSED FLOOR LAYOUTS ......_..,....,.._.Y....:..,_.._...:......_,.r..;. : ;!.......:,::C: � C - .1. :rl::,...--. ± - 4. EXISTING&PROPOSEDx ;..t . - ----'---— ELEVATIONS "0. 0110 5. REFLECTED CEILING LAYOUT&DETAILS GENERAL NOTES: (, PROPOSED MODIFICATIONS t CONSTRUCTION SHALL CONFORM TO THE E GOD` GOMPL ANC REQUIREMENTS OF THE MASSACHUSETTS STATE BUILDING CODE AND ITS APPLICABLE REFERENCED STANDARDS. BABE CODE: MA55ACHU5ETTS STATE BUILDING CODE(180 CMR Sixth Edition)2 PREPARED FOR: THE CONTRACTOR SHALL VERIFY ALL DIMENSIONS AND CONDITIONS ON ADDRESS:5ll Weet Ma In Street,Hyannla,MA LOCAL BUILDIWQ DEPARTMENT: TOWN OF BARNSTABLE THE JOB SITE.DISCREPANCIES SHALL BE BROUGHT TO THE ATTENTION OF THE ENGINEER BEFORE PROCEEDING WITH THE PORTION OF THE WORK OCCUPANCY CLASSIFICATION: USE GROUP"M"MERCANTILE(CONVENIENCE STORE) SECTION 302.1 - ER & C ENTERPRISES LLC 1. DETAILS NOT SPECIFICALLY SHOWN SHALL BE SIMILAR TO THOSE FOR CONSTRUCTION CLASSIFICATION: TYPE 3B SECTION 604.1 , 1 MOST NEARLY SIMILAR CONDITION AS DETERMINED BY THE ENGINEER. NAx 112A)eELDISTANC "M"USE GROUP-200 FT.WITHOUT SPRINKLER SYSTEM TABLE 1006.5 577 WEST MAIN STREET 4 ELECTRICAL WORK AND SERVICE UPGRADES SHALL BE IN ACCORDANCE O=PANr LOAD. MERCANTILE 30 GROS5 SF TABLE 1608.1.2 HYANNIS MA 02601 ' - FLOOR AREA PER OCCUPANT 7 E GOVERNING CODES,REGULATIONS AND ORDINANCES. THESE - REQUIREMENTS ARE MINIMUM CRITERIA AND NO REDUCTIONS IN STANDARDS PERMITTED BY CODES WILL BE ALLOWED. Al LOWABLE OC_PANT LOAD I,IlO SF/30 GSF.39./-OCCUPANTS PER FLOOR AREA. 5 PROPOSED MODIFICATIONS SHOWN ON THESE PLANS ARE ASSOCIATED WITH EGRESS WIDTH PER OCCUPANT, 35 OCCUPANTS x 021-1.8"(provided 12") TABLE 10092 THE CONVERSION OF APPROXIMATELY 650t SF.OF EXISTING DETAILING BAY - NU11B R OF EXISTS, 2 EXITS FOR 500 OR LESS OCCUPANTS(2 provided) TABLE 10102 PREPARED BY: TO EXPAND EXISTING 520e S.F.CONVENIENCE STORE LOCATED AT 511 WEST MAIN STREET IN HYANNIS,MA.(TOTAL RETAIL AREA = I,IlO SF.). BLDc 1-IEIG4/AREA umArcNa DETERMINED BY TYPE 3B TABLE 503 UNPROTECTED MASONRY PROPOSED MODIFICATIONS ARE SUBJECT TO THE INSPECTION AND APPROVAL 35 CONSTRUCTION 2 STORY,30-HEIGHT,5,600 5F OF THE LOCAL BUILDING AND BOARD OF HEALTH INSPECTORS IN COMPLIANCE io Plane•`—:-TLAL SLOG I-ur 23'./-HEIGHT Refer WITH ALL APPLICABLE BUILDING AND HEALTH CODES. - ACTUAL NUMBER OF STORI S• - I STORY Refer To Plane CHOUBAH ENGINEERING GROUP, P.C. THIS ENGINEER IS NOT RESPONSIBLE FOR MECHANICAL,PLUMBING AND ELECTRICAL WORK OR DESIGN. AGAAL OMARE FOOTAGE 1,110 SF.=(C-STORE) Refer To Plane $, LOCATIONS OF ALL UTILITIES MUST BE DETERMINED IN THE FIELD BEFORE FlRE P 2199 o' NO AUTOMATIC FIRE SUPPRESSION SYSTEM FW-To Plane EXCAVATING BY THE CONTRACTOR.WE ASSUME NO RESPONSIBILITY FOR 4PPEQ ACCESSIBILITY YES ADA(521 CMR DAMAGES INCURRED AS A RESULT OF UTILITIES OMITTED OR INACCURATELY 5HOWN. BIBLIC RESTROOMB I YES .. ADA 4521 CMR CONSULTING PROFESSIONAL ENGINEERS 9. THIS ENGINEER IS NOT RESPONSIBLE FOR ANY HIDDEN STRUCTURAL PROBLEMS. THE CONTRACTOR SHALL BE RESPONSIBLE TO DISPOSE OF ANY UNSUITABLE OR SURPLUS MATERIALS PROPERLY OFF SITE IN ACCORDANCE WITH ALL APPLICABLE 3119 CRANBERRY HIGHWAY,UNIT SB, E.WAREHAM,MA 02538 y LOCAL AND STATE ENVIRONMENTAL CODES. TEL:(508)759-6260 FAX:(508)759-6230 www.choubahgroup.com JULY 12,2007 PROJECT N°07-201 z° BENCHMARK ZONING DATA SEWER MANHOLE tC coHnweve RIM ELEV-53.94' OJ22 °PLO PROJECT T 3 sv!! LOCATION 3119 CRANBERRY HIGHWAY,UNIT 5B, MAP 269, LO LOT SIZE = . ACRES ---------------------- 17_Sewer- ------------ 0 WAREHAM,MA 02538 y� ZONE = HB (HIGHWAY BUSINES) / --- WesT TEL:(508)759.6260 FAY-(508)759.6230 -- WEST MAIN STREET MAIN STREETwww.choubahgmup.com l7"— -------------------------------- - O' Project: PROPOSED MODIFICATIONS -----c------------- ------------------- / I ° -- c- -------------------------------y------------c---------T---� `�v� 577 WEST MAIN STREET �UP I + Exs6� / I HYANNIS,MA 02601O B.r se Welk ez N LOCUS MAP ter. su weiF S"r wel,F I NOT TO SCALE hp Londscso%rp ed Areo E/slh Oi vexv o—p Londscoped Areo / /! Condsco'Ped Aieo `Z,s,(����� I CB -(P ! LL (ondEc xp%shehdg Are o—� _ p 150.00' _ !! cos Q CP ' c/e \\ Prepa redFor. LP C C ENTERPRISES,LLC con Bose' I ) `�" `-.'": '"`"" 5 WEST MAIN STREET/ B 77 T -\ HYANNIS,MA 02601 / e I i 1 I 10.000 CAC. UST LEGEND I r —— A'OsPenshg/sue nds �# `\ Q /-------- —\ 1 ExslhgPoemen/ +yc SYMBOL DESCRIPTION 70,,000 CAL. UST NL EXIST. CONTOUR ' oo ——————— / ^ / Sz PROP. CONTOUR CP / I/,Y40 EXISTING SPOT GRADE l0,00o cA(. usr PROPOSED SPOT GRADE wh Pu P PROPERTY LINE. SETBACK LINE EXIST. FENCE EXIST. SEWER LINE —S PROP. SEWER LINE l,.l EXIST. WATER LINE Issue Date:7 12 7 pl i' 55 —W PROP. WATER LINE Revisions EXIST. ELECTRIC LINE No. Date escriptio � r7 "" O cuum Bo rn E sl%ng / Dry o� / —E— PROP. ELECTRIC LINE D n O Q sme / es o N �I/ Z fe1 Es/log ;. ec(;i q. — —C— — EXIST. GAS LINE / 0!/ce/Corn fn �77 —G— PROP. GAS LINE � EXIST. DRAINAGE LINE - �;: G —D PROP. DRAINAGE LINE Al"hIlli' ° Povemen/ ''y�'" �� // —0N'— — EXIST. OVERHEAD WIRE j �W— PROP. OVERHEAD WIRE Pro ec[Number:07-201 Scale:1"-10' ®CS EXIST. CATCH BASIN DesignedBy:IES■CB _ PROP. CATCH BASIN SWH EXIST. SEWER MANHOLE Drawn By:IES Checked By:HC /' ! /' 63 t // //! !/ !/! !/ /! !/!/ /!._ y \ h / 0 SMH PROP. SEWER MANHOLE .o-•UP EXIST. UTllltt POLE Sheet Title: .4+UP PROP. UTILITY POLE I ✓ b -- EXISTING SITE LAYOUT C:�a LP EXIST. LIGHT POLE Qa Lp PROP. LIGHT POLE EXIST. GAS PUMPS g PROP. GAS PUMPS CONVERT EXISTING DETAILING BAY TO RETAIL SPACE (REFER / EXIST. EDGE OF PAVEMENT S/o a TO NEW FLOOR LAYOUT PLANS) p�/ PROP. EDGE OF PAVEMENT CUT & MATCH PAVEMENT Povemen/ �/ 1 ... ._..._.._.....—............. cuede,! °aa� ��// PARKING DATA v �+ - S.F.Cho° C TOTAL AREA ,170 S F OF RETAIL Bet Number. - f43.75 ---54- -- ---- ----'_ ......:....... PARKING SPACES =1,170 S.F/200 S.F.=6 SPACES N.63'23'20" IN GRAPHIC SCALE 2 ENTERPRISES =1 PARKING/SEPARATE ENTERPRISE =2 SPACES 3 EMPLOYEES =1 SPACE/2 EMPLOYEES =2 SPACES REQUIRED =10 SPACES (IN FEET) PROVIDED =18 SPACES I t' _ L RELOCATE EXISTING REMOVE EXISTING 9'x9' DOOR EXISTING DETAILING BAY 4 STORAGE - • I ELECTRICAL PANEL 4 BLOCK OPENING WITH NEW CMU WALL FLOOR TO BE RAISED TO MATCH EXISTING TO NEW UTILITY ROOM (SEE PROPOSED FLOOR LAYOUT 4 DETAILS) CONVENIENCE STORE ELEVATION(TYP) l 9'x9'DooR y ALL T O ROOM,FINISHED SCHEDULE-1--A �J t ' ALL TOILETS SHOWN TO n. 1 EXISTING DETAILING BAY <STORAGE _" HAVE APPROVED HANDICAP ROOM NAME FLOOR CEILING WALLS c r I TO BE CONVERTED TO RETAIL STORE FIXTURES AND RAILINGS. 3119 CRANBERRY HIGHWAY,UNITSB, RAISE EXISTING NvA'G UNIT I AS SHOWN ON PROPOSED FLOOR LAYOUT SALES AREA CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W/ WAREHAM,MA02538 s. TO ACCOMMODATE NEW 1 CEILING PLASTER FINISH(TYPICAL) CEILING HEIGHT 1 I0'x10' DOOR DOOR SCHEDULE - UTILITIES AREA CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED TEL:(508)759-6260 FAX:(508)759-6230 _ I NO. QTY UNIT DIMENSION TYPE - CEILING POLYESTER PANEL(TYPICAL) www.choubahgroup.com • :+ I I BATHROOM CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED 1 DI 1 3'-0" x T'.0" GLASS.EXTERIOR CEILING POLYESTER PANEL(TYPICAL) Project: • ; ' C, -t RELOCATE EXISTING___ _____ 3 D2 2 '-0"x 6'4' WOOD INTERIOR Q CHEMICALS AS SHOWN - CASHIER CERAMIC:TILE ACOUSTICAL PANEL GYPSUM BOARD W/ PROPOSED MODIFICATIONS ON PROPOSED FLOOR D3 I 2'-W.x 6'-8" WOOD INTERIOR STATION CEILING PLASTER FINISH(TYPICAL).. C, j I D4 I VARIES BY-FOLD CO PER COOLER MANUFACTURE 577 WEST MAIN STREET O a COOLER R HYANNIS,MA 02601 U PUMP CONTROLS 4 ELEC7RI.C4L I D5 2 P IL C PER SUPPLIER COOLER MOP SINK CERAMIC TITLE AOUSTICAL P F ANEL RP-FIBERGLASS REINFORCED O PANELS TO BE RELOCATED TO _ 2: NEW UTILITY ROOM PER 521icriR 9.0 - CLOSET CEILING POLYESTER PANEL(TYPICAL) (SEE NEW FLOOR LAYOUT) WINDOW SCHEDULE NOTE, ALL FINISHED STYLES AND COLORS TO BE DETERMINED BY OWNER O w Q EXISTING PIER I NO. I QTY UNIT DIMENSION TYPE ( PUMP CONTROLS @ TO REMAIN WI 4 3'-0"x 9'-6" ALUM.STORE FRONT ELECTRICAL PANELS N 44'-11" DETAILING�54Y/ Q - OFFICE - Q 2'-0" 29'-l" 13•_4" Prepared For: 23 _ ut M ER&C ENTERPRISES,LLC � . "� EXISTING STEEL BEA �j� ,, � � - n• TO REMAIN �, 577 WEST MAIN STREET r „ HYANNIS MA 02601 COUNTER o - OFFICE O WOMEN �' 0 REMOVE EXISTING STEEL DOOR - O 3DAY SINK MOP SINK 4 BLOCK OPENING WITH CMU WALL w; - (REFER TO NEW FLOOR LAYOUT) '^ O wa u - �y O . ® 0®� ",EXISTING 10'xl0'DOOR,' - - u z �` 0 ❑ CAR WASH BAY MEN :O `' O� ® "'I"; O W I ;p :• SHELVING W' • W r ............ , ..:...... •, I D s EX15TING 3. C:-STOREO ; '{.•.' co BATH 0 !:1,I' ...... - U 3' 05 S 8 T. .. Lu Lu AQUAJET G7-100LHJ J . U U ya! 10'x10'DOOR ® v j Z z J V .. ------ - w � _ .Q C 0 Issue Date:7 12 7 m r ® .I 3 ❑ Revisions Ea ling ; 3'Door II ,p No. Date Description Z dl w SIDEWALK - w 3'-8" _ ,1 EXISTING OFFICE,BATHROOMS,STORAGE, N 4'_0" EXISTING PIER>_ SHELVING AND COOLERS TO BE REMOVED ® Q I' 4 RELOCATED AS SHOWN ON PROPOSED `IT,_,_�-'' �,_0,. - REMOVE 4 REPLACE EXISTING DOORS WITH d - FLOOR LAYOUT.ALL ASSOCIATED PLUMBING TO BE E N NEW ALUM.STORE FRONT WINDOWS.4 Project Number:07-201 DOORS !1 1 XTENDED TO NEW LOCATIONS PER p i (REFER TO NEW FLOOR LAYOUT 4 ELEVATIONS) SALES EXISTING GAR WASH BAY...1....: - ' PLUMBING CODES.(TYPICAL) Scale:AS SHOWN •� � - 4'-0' AREA Q Designed By:lES EXISTING FLOORR LAYOUT OUT u_ Drawn By:IES Checked By:HC SCALE: I/4„_I,_0„ Sheet Title: WALL LEGEND w w TOTAL FLOOR I EXISTING&PROPOSED FIRE ALARM LEGEND AREA=1,110 SF. N -EXISTING WALLS TO REMAIN v O D N 2'_(0" CASHIER'S FLOOR LAYOUTS 'T'' '' -" •mac' -EXISTING WALLS TO BE REMOVED FAGP FIRE ALARM PANEL "t w U U - STATION .. PULL STATION -NEW CMU BLOCK WALL © c .HEAT DETECTOR(CEILING BELOW) ( J -NEW 2x4 LUMBER WALL ® = HEAT DETECTOR(ABOVE CEILING) u U ,'EXISTING 10'xl0'DOO_R', Q SMOKE DETECTOR ® = HOBN/STROBE UNIT DISPLAY SHELVING NOTES Er sl ng 'Door 3 1.WINDOWS 4 DOORS STYLE 4 ® STROBE ONLY UNIT " a' COLOR PER OWNER'S CHOICE. ❑K = KNOX BOX ' •` „ 1 SIDEWALK 2.VERIFY ALL ROUGH OPENINGS = EMERGENCY LIGHTING WITH SUPPLIER PRIOR TO FABRICATION. Sheet Number. 3 OF 5 ® - EXIT SIGN PROVIDE A FIRE ALARM SYSTEM TO © = EXTERIOR LIGHTING 4 16'-8" 14'-11" 13'_4" COMPLY WITH THE MA.FIRE SAFETY F® = 5 lb DRY ABC EXTINGUISHER 1 CODES 4 THE REQUIREMENTS OF THE 44'-II" LOCAL FIRE MARSHALL. PROF 06ED FLOOR LAYOUT + 5CALE, 1/4"=1'-O" rrz r eNo�,.,..NOIN«RINe oRouP.P.C. j rz J - CCNBII LTINC PRO FCC BICNPf.......... .. ..._ -. _ _ 5 0 - C�WAREHAMIMA02538UNIT . ,..j...... t.Y.:_..., ..._ .i.T..: i 9 5B T, —*-- --- �_--- — --->T--' - TEL:(508)759-6260 FAX:(508)759.6230 www.choubahgroup.com : a. = PROPOSED MODIFICATIONS ....... 577 WEST L..... ......:.. ........ :. YANNIISS,MA 02601 i E E E _E _ ! , ....:...: : I I f - ......... E EXISTING BLOCK WALL I - Prepared For: ..TI:. _j........._. ... EXISTING CMU - -E % - BLOCK WALL ER&C ENTERPRISES,LLC ST IN - ---- .; 57HYANNIMSAMA 02601ET I r - .z7. . , REMOVE EXISTING OVERHEAD NEW CMU BLOCKS DOOR d BLOCK OPENING WITH NEW - CMU BLOCK WALL AS SHOWN ON PROP05ED REAR ELEVATION - PROPOSED REAR ELEVATION - SCALE: 114"-1'-0" EXISTING REAR ELEVATION t ......... e .. .. ....•... .. I..... .... 2/07 �— Revisions 1 Issue Date:7 i _ No. Date Description .....1 ...i ir - Project Number:07 201 Scale:AS SHOWN Designed By:IES —�- r`- EXISTING BRICK / / Drawn By:IES Checked By:HC VENNER WOMEN MEN Sheet Title: I ��- EX TING&PROPOSED ELEVATIO NS REMOVE EXISTING MASONRY REMOVE 4 REPLACE EXISTING - NEW STORE FRONT WINDOWS 4 DOOR WALL TO ACCOMMODATE NEW STEEL DOORS WITH NEW STORE (SEE DETAILS FOR OPENING) STORE FRONT ENTRANCE AND FRONT WINDOWS 4 DOOR AS - PROPOSED NEW GRILLE WINDOWS(REFER TO DETAIL SHOWN ON PROPOSED LEFT SIDE - ON EXISTING WINDOWS SHEET 5) ELEVATION (MATCH NEW GRILLES) EXISTING LEFT SIDE ELEVATION PROPOSED LEFT SIDE ELEVATION SCALE: I/4"=I'-0" SCALE: 1/4"=I'-O" Sheet Number. 4 OF 5 ... ;:..::..: EXISTING BLOCKS croue.r.no;r..w:ru owooa,P.w. } �• ..,, I R eorau�nra Pworeee;an � eewe EXISTING 5 BEAM 3119 CRANBERRY HIGHWAY UNIT .. .., A STEELSB � WARE HAM, 8 HAM MA 01 f _ •`' :• TEL:(508)759-6260 FAX:(508)759.6230 .......:?:::-- -- ; _ NEW 12 CONCRETE BLOCK h.........._. ... \ www.c oubah8roup.com �. . • I %STEEL BARS m 24"O.G. Project: 12" 3' 0�:' � mm AND ADJACENT TO ALL OPENINGS Ill ; � r - S • "' Y m D MODIFICATION Q i _ DUR O-WALL WIRE TRUSSES 5 MAIN STREET . ...o-::... ::::::•""'----- .. '8 STANDARD(-C.A.SIDE- PROP YANNIS,MA 02601 I 1 ��� „ I ee•i, .I. ; ry £ CROSS RODS)APPLIED TO •: �' .. :� ,;__:..:� � I i \ � -- __ EVERY OTHER COURSE. � I A - ELEVATIONif I I SCALE: m I i' O NEW 12"CONCRETE BLOCK • ' / / •'•q .: Prepared For: I I - I ': 1: METAL WALL TIES STAGGER TIES ER&C ENTERPRISES,LLC r- 1 .1 �,•I', ALTERNATE COURSES WITH A MAX. -* ..,_ - - ❑, - - - 3'_,a" "12" •' - - VERTICAL DISTANCE BETWEEN TIES - 577 WEST MAIN STREET \\ I \\ OF 24"AND A MAX.HORIZONTAL HYANNIS,MA 02601 eee•�; i I , / GRAB BAR ` SPACING OF 36" 12" CONCRETE BLOCK WALL I I I eS TOILET PAPER O r NOT TO SCALE u - I i ELEVATION �� �• � � 1 I 1 //' I Y' •� ', SCALE. I-0 II_ 1 II II O ._......_.........! o e __—__—_—_— ASTE PIPE/TTPJ DIRECT CONNECT TO W Issue Date:7 12 7 Revisions PLAN VIEW SECTION No. Date Description SCALE: I"=I'-0" SCALE: I"=1'-0° TRIPLE SINK DETAIL SCALE: 3/4"=I'-O" REFLECTED CEILING MU LL T RE N SCALEt:�It/4"='-0" 36' Project Number:07.201 ELECTRIC S Iy I 50LS W 8z31 STEEL BEAM Il' "t _................-............_.............................._........, :................._..._..........._. L...................................,..................................._. Scale:AS SHOWN ,, I�h" - Designed :IES ® FLUORESCENT RECESSED LIGHT FIXTURE AND OUTLET BOX '�I i 0 \ / Drawn By:IES Checked By:HC LETTER INDICATES TYPE.SEE FIXTURE SCHEDULE. /� ! ,� P ,.,� ��' eo _ I D S. INCANDESCENT LIGHT FIXTURE WITH FAN AND OUTLET BOX 16.: H OPENING m t• 9 , - .........._...._............._?!............................._...... :...._...__........................ ......................_...................................................: — Sheet Tale. MOTION SENSOR •_ _.._. �ii. SINGLE POLE SWITCH,MTD.49"AFF.EQUAL ' ' I" I' DIRECT CONNECT TO TO HUBBELL•11211 "I � I :i; WASTE PIPE(TYP) I ��' REFLECTED CEILING ' LAYOUT&DETAILS 3-WAY SWITCH,MTDAS"AFF. _ � 3 / � i, I " SECTION SCALE: 3/4"-1'-0" PLAN VIEW BRANCH CIRCUIT WIRING RUN CONCEALED �' '� I �' SCALE: 3/4"=I'-0" 1 .... ¢ 1' QPI-I PHONE JACK MOP SINK DETAIL I:_............._.............__..._._--_r'_ SCALE: 3/4"=1'_0" LIGHT FIXTURE SCHEDULE iI QUAN. SYM. MANUFACTURER DESCRIPTION NOTE: COORDINATE ROUGH Il A PER OWNERS REQUEST 2X4 RECESSED LAY-IN 'i OPENING WITH GLA55 SUPPLIER • •ABOVE SCHEDULE 15 APPROXIMATE AND MAY CHANGE PER OWNER REQUEST Sheet Number. 5 OF 5 F EXISTING" dUNDATION 6"BEARING FILL SOLID AT SUPPORT W/2 15 VERTICAL RODS 1 , NEW STOREFRONT OPENING DETAIL' C. � . �. �. �-�a�r�� � ����� � �, � � �ti��f�c,�. , . .� . .- � _ IV / =o 0 CECS BENCHMARK y 3 ........O Paa.eeelo.��......... ZONING DATA SEWER MANHOLE =2 O PROJECT RIM ELEV-53.94' J LOCATION 3119 CRANBERRY HIGHWAY,UNIT5B, WAREHAM,MA 02538 LOT SIZE = 0.59 ACRES MAP 269, LOT 3 '\'01-n 12_s wer_ - ---- ------------- ------ HB (HIGHWAY BUSINES) � -� W TEL•(506)759fi260 FAX(508)759fi130 ZONE _ / EST wwW.cboubabgroup.com WEST MAIN STREET MA'" STREET I2"Orom -----------------------_-__----__--L -!2"Groin_--_---__--- NON O' Project: PROPOSED MODIFICATIONS 577 WEST MAIN STREET 2-----c----------------------------------c--------------------------------7/ H 02601/-----------c---------T---� R Q4'o, ° YANNIS,MA 02601 B% e% Ad"oik %Sdewo/k / N LOCUS MAP B% S.d I NOT TO SCALE. CP / Eistnq I 0-0 / Londsc Ped Are. I Exlslh Orivevo 0-0 / Existing �� Condscoped Areo / Londscoped A�eo ^-J^�Jrv� / \\ ` cote 150.00, / c r \ O `' Prepared For. Eris/ing 0L-'o S 63'23'20" E // \ Lond Doped A/eo �4 / -- ER&C ENTERPRISES,LLC 577 WEST MAIN STREET H IS,MA .aw .-. :. :,.A / YANN 02601 / �Ce C..Bdse \ EXISTING SEWER uu I, SERVICE(TYP) lb 0 oF414 , LEGEND �H 9 s I /c,coc GAC. usr I a'i ' ' o° � � HALIAfi A G �',. &Ospens%nq is/ands I X �C / / 'y I!� _—_------- !!° Ex%st%ngPovement SYMBOL DESCRIPTION CHOUBA;_1 J / / o m t0.000 CaL. UST / 1p / \ �� / �-s�� EXIST. CONTOUR Cj`/IL � U h --------- �p aO // - S� PROP. CONTOUR ___ LP 4 + ——————-- / PROPOSED 10'X20' TEMPORARY / //xao EXISTING SPOT GRADE BUILDING LOCATION. MOVE ALL PUMPS / PROPOSED SPOT GRADE F� 'I 10,000 GAL. UST I / CONTROLS AND EMERGENCY SHUT OFFS r i o6w/h P .od Co Py / INSIDE TRAILER PER 527 CMR 9.00•AND• --- PROPERTY UNE S�ONA NG\ ——————— / LOCAL FIRE DEPARTMENT REQUIREMENTS. i SUP N "SETBACK U EXIST. FENCE —S— — EXIST. SEWER UNE —S— PROP. SEWER LINE TEMPORARY 10'X20' ' / �l 1 / — I..I o OFFICE TRAILER / l' / —y'— — EXIST. WATER LINE Issue Date:3 10 8 .�'••, .� ', / 3 —W— PROP. WATER UNE Revisions EXIST. ELECTRIC UNE No. Date Description c,rh. / / p I M uocuum C�Bo 9hDA. O // -E- PROP. ELECTRIC LINE D n ,.., N O O y S/Die / Y1'fi - / Q p Existng �d / •O // -G- - EXIST. GAS LINE Z / / Umo/Cosh j_ 0/ethe Cl) / -G- PROP. GAS UNE -U- - EXIST. DRAINAGE LINE ,:��, ��/ .�:• 1 © �� / e3e G / -D- PROP. DRAINAGE UNE —Ow— — EXIST. OVERHEAD WIRE Project Number:07-201 —OW— PROP. OVERHEAD WIRE Scale:1"•10' goCS EXIST. CATCH BASIN w.i / / //// m%n�//// ///// / 1 / ■CB PROP. CATCH BASIN Designed :IES LP O / DrawnB IES Checked HC O SMN EXIST. SEWER MANHOLE 0 SMH PROP. SEWER MANHOLE 63'1 //' •! /'/ /////// /////'// r f,. EXIST. UTILITY POLE Sheet Title: ,uv r P-�S.uN / LP EXISTING SITE LAYOUT -- / A"UP PROP UTILITY POLE 1 CB � EXIST LIGHT POLE QnLP PROP. LIGHT POLE j woste O.7-s— / j 'I Bui/d:,g ——•1/————— I ��\ t � EXIST. GAS PUMPS i -- / PROP. GAS PUMPS BAY O�REEXISTING DETAILING TAIL SPACE (REFER EXIST. EDGE OF PAVEMENT TO NEW FLOOR LAYOUT PLANS) eV PROP. EDGE OF PAVEMENT �,, r CUT& MATCH PAVEMENT I i r, ASPAo// I lb/ i E%rlhq C Povemen/ / A coeo \, ....._---' 5 \� —i PARKING DATA _.- .s ., Sheet Number. 1 OF 2 w , TOTAL AREA 1 S.F. ———54— ————————..._.. �o°oy`o PARKING SPACES =1,170 S.F 2001 S.F.=6 SPACES 143_75' N 63'23'20" W GRAPHIC SCALE 3 EMPLOYEES S=1 1S ACE/2 PARK GEMPLOYEES =2E _SPACES�2 SPACES REQUIRED =10 SPACES (IN FEET PROVIDED =18 SPACES t'-m• s NOTE ROOM FINISHED SCHEDULE ALL TOILETS SHOWN TO ...... HAVE APPROVED HANDICAP ROOM NAME FLOOR CEILING WALLS 3119 CRANBERRY HIGHWAY,UNrr SB, FIXTURES AND RAILINGS. SALES AREA CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W/ WAREHAM,MA 02538 n" A CEILING PLASTER FINISH(TYPICAL) DOOR SCHEDULE UTILITIES AREA CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED TEL•(508)759-6260 FAX:(508)759-6230 CEILING POLYESTER PANEL(TYPICAL) www.choubahgroup.com IS" NO. CITY UNIT DIMENSION TYPE BATHROOM CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED DI I 3'-0"x�'-0" GLASS EXTERIOR CEILING POLYESTER PANEL(TYPICAL) Project: — -02 2 V-0"x iI INTERIOR WOOD m O O m CASHIER CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W// PROPOSED MODIFICATIONS D3 1 2'-S" b x '-8" WOOD INTERIOR STATION CEILING PLASTER FINISH(TYPICAL) � 577 WEST MAIN STREET DIRECT coraecr ro 6 04 1 VARIES BY-FOLD COOLER PER COOLER MANUFACTURER HYANNIS,MA 02601 IiZ Ilk WASTE PIPE(TYP) DS 2 PER SUPPLIER I COOLER MOP SINK CERAMIC TILE I ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED CLOSET CEILING POLYESTER PANEL(TYPICAL) WINDOUj SCHEDULE NOTE: ALL FINISHED STYLES AND COLORS TO BE DETERMINED BY OWNER PLAN VIEW Ilk NO. CITY UNIT DIMENSION TYPE SCALE: I"•I'-0" WI 4 V-0"x 9'-ro" ALUM.STORE FRONT 90 GALLON UNDERGROUND TGREASE TRAP 44'-II" TRIPLE SINK DETAIL SCALE: 3/4"•I'-0" 2'-0" I 29'-l" Prepared For: SECTION 3 BAY SINK WITH 50 ER&C ENTERPRISES,LLC SCALE: 1"•1'-0" GALLON GREASE TRAP 577 WEST MAIN STREET HYANNIS,MA 02601 $ oku 2-1" 31" O z }sO®Osu°aK � OFFICE ® I :n (3)IVi'e HOLES :EXISTING 10'x10'DOOR (UNLESS OTHERWISE NOTED) tu 4„oD. °O VQ € I �S N O F lbjA , r T i i; \ DIRECT CONNECT TO O cSs v. i l 4"OD. WASTE PIPE(TYP) '!• D5 I w 9C DIRECT CONNECT TO I V - i �� y �` I,' aa" 14}" I HALIM A G WASTE PIPE/TYP) lv" SECTION BATH TH 1 ... .SECTION 3/4„ SCALE; 3/4"•1..0" PLAN VIEW o h�. , tz cFLAN U SCALE: 3/4"=I'-0" P SCALE: 3/4"=1'-0" _ �• -� ! NOTE �. �.....1 — W MOP SINK DETAIL 1.CUTOUT.21-Iq"x30-1W, 4 — U rzF SCALE: 3/4"•I'-0" Y Y' _ - --J 0 NAND SINK DETAIL SCALE: 3/4"•l'-O" W J � X n W W :-, 0 J Issue Date:3 10 8 Revisions 0 I ® Q •, 0 No. Date Description J •. 0 ® �i .. I. ALL FIXTURES TO BE NSP.(NATIONAL SANITATION 0 FOUDATION)APPROVED. W 2.ALL WORK IS SUBJECT TO THE INSPECTION AND 4'-2" APPROVAL OF THE TOWN OF BARNSTABLE BOARD OF HEALTH - } Hill ® Q Project Number:07-201 Scale:AS SHOWN SALES EXISTING CAR WASH BAY 4'-0" AREA u Designed :IES l Q a Drawn By:IES Checked By:HC „ O ��'\ I. ....... .. ...... Sheet Title: TOTAL FLOOR EXISTING&PROPOSED o AREA=1,1�0SF. w FLOOR LAYOUTS "t 12" 3'-0" v p.,.. �0 2'_6„ CASHIER'S i� V-0" 12" ;n w W STATION 7_8, 1'-10 %9 TOILI?T PAPER,1 m Mgt 9 o ;'EXISTING 10'xl0'DOOR FE I'-6 4yyDISPLAY SHELVING ®- -- 3 Doo L ELEVATION IIAII ELEVATION IIBII S1D�wALIC'; SCALE: 1/2"-1'-0" SCALE: 1/2"•1'-0" Sheet Number. 2 OF 2 14'-11 44'-11" PROPOSED FLOOR LAYOUT SCALE: 1/4"=I'-C" I DRAINAGE NOTES CNoueAN Eras Ro 1.THERE WILL BE MINIMAL CHANGES IN GRADE C FROM PROPOSED MODIFICATIONS SHOWN ON THIS 2 ? SITE PUN. �S'�---------------------/I-Se-Rr--_--s_--_---------------- --- a0 J ConSucnne PnotssswnwA EneineHnS 2.THERE WILL BE A DECREASE OF APPROXIMATELY 2 p PROJECT SHOWN IN N THS WITHSITE PROPOSED MODIFICATIONS / J2 LOCATION SHOWN ON THIS SITE PION,BY ONERTT IN 3.130 / p mO 1Ne STATE ROAD(RATE 41 S.F.OF ROOF RUNOFF IN AN ON-SITE INFILTRATION WEST MAIN STREET y No.DAR7NATN,NA DZ7a SYSTEM AND BY REPLACING APPROXIMATELY 1.300 /1"Gon ----------------------------L--- JI"[Yo.r --------- 9 ----------------------- -__-------_-___ B.6B-5041 wrw.chouad, S.F.OF PAVEMENT SURFACES Wf04 LANDSCAPE ---- ------ / - N� TEL:(SOB)BSB-SOSO FA)L•(508) 3.THERE WILL BE NO CHANCE TO EXISTING 9r-p.com DRAINAGE PATTERNS FROM PROPOSED NODIFlGTONS 1 MAIN S1R SHOWN ON THIS SITE PLAN. ----------T- O• P.jecr. / I 3p, j .wLv 1NDN PROPOSED MODIFICATIONS • f aL rar,ro Q"�abr / DR �� 577 WEST MAIN STREET eaz sarm. I L4i,rx,,,,p I � HYANMS,MA 02601 1: S LOCUS MAP La .4wf 7 1 / NOT TO SCiLE Repured For. %• 'S 63'23'20' E 150.00' ENTERPRISES, Fn hhg t� `•, _ Y / E5771WEST MAIN STREET C L� If LEGEND HYANNiS,MA 02601 —� — SYMBOL DESCRIPTION ION �3 � �-•*.�i EXIST.CONTOUR "w"f ( / PROF.CONTOUR € I ff�p uP B§�' / 11XXM� EXISTING SPOT GRADE / V / (/ PROPOSED HIGH SPOT GRADE Cy/ I,y ro / ^^- RUNOFF DIRECTION /[LLA17 C/l.!AST // --- PROPERTY LINE \. E.:vy L>•.r.sae / SETBACK LINE EXIST.FENCE or - I � I PROPOSED GUARDRAILCNAL I I; /4[XA7 C:TL OST / . -S-- EXIST.SEWER LINE Mui6lb —S— PROP.SEWER UNE v -------^\ G.iL�N IBS•II'4I0'ANe Cawy / / --0-- EXIST,WATER UNE i RELOCATE E%ISTI �\ 14CM CK.(AST : /KM v {`: .L PROP.WATER UNE 93 n Y UNDERGROUND I -- -- -----� STORAGE TANK -�,,.-___._. =_.''';+_"- gin.--,a.:.^_. PROP. I NE / w— j� F EXIST ELECTRIC LINE VENTS TO N I 'q E O.ELECTRIC U LANDSCAPE I NO __Q _ SMH Q'I --C-- EXIST.GAS UNE it - •' NEI 'EntAnq S'esnP/k I /I / O —6— PROP.GAS UNE ... ROPOSED 4'DNA. SEWER MANHOLE -o-- DUST.DRAINAGE UNE RIM=MATCH IXISTNG,'GRADE / —0— PROP.DRAINAGE UNE Z 3• --OW'-- EXIST.OVERHEAD WIRE I, / CONNECT EXISTING _ b O —OW— PROP.OVERHEAD WIRE / SEWER SERVICE TO ,O A.) ` SEWER MANHOLE =_ of XI®CB EST.CATCH BASIN O Issue Dale:03116.12017 T.O.W=54.00 (r5 h �y ■ce PROP.CATCH BASIN R-lin.. •O• _ - / "6y o c ' y No. Dme Description t Abr�+n.enf IN , 0�.� ., O-V EXIST.SEWER MANHOLE 1 o E iAh9 8-7..g ; r / w r'} •SUN PROP.SEWER MANHOLE v <ui �l� 1p� AN, .o•Cv EXIST.UTILfTY POLE voWi m 'O-UP PROP.uRUTY POLE . Oar a �X''jt $\ o ED.-aL. EXIST.LIGHT POLE ¢ CONNECT KITCHEN • "PROPOSED 1.000 G� v UP PROP.LIGHT POLE •c, ALLON!GREASEfRAP Flow T3 1,000 [P GALLON GREASE TRAP 'W' ( -20'LOADING)OTNOLf ® EXIST.GAS PUMPS project Numhcr.la391 a IQ PROPOSED ® PROP.GAS PUMPS Sale:I'-17 CONCRETE BLOCK '� T.O.W. = TOP OF WALL EXIST.EDGE OF PAVD/ENT Dc<iLmed By:CATS RETAINING TIE 6' ROOF tit 0 B.O.W. =BOTTOM OF WALL Dm�a By:CMS C'httked B):HC PROP.EDGE OF PAVEMENT WALL W DRAIN TO / 4TIT h MATCH PAVEMENT GUARDRAIL INFILTRATION SYSTEM �� T Sheet Titlr. o (SEE DETAILS) j DRAINAGE &DRAINAGE & MAI�ENANCE SCHEDULE SCHEDULE UN��N�INFlI���N��� PROPOSED GRADING, INSPECT WATER LEVELS IN INFlLTRATON&51N AFTER EACH STORM EVENT,WHERE RAINFALL EXCEEDS DRAINAGE,AND UTILITIES MN CS 3 WATER LEVEL WITHIN THE INFILTRATION BASIN SMALL BE MONITORED FOR ELEVATION OVER THE PLAN 5§' EXTEND INSPECTION / NEXT 24 HAIRS.DROP IN WATER LEVELS STALL BE MONITORED TO ENSURE ADEOUATE PORT TO FINISH GRADE / PERFORMANCES. (ONE ON EACH ENO) ` DURING CONSTRUCTION OF THE FACILITY AND THE STORMWATER MANAGEMENT SYSTEM THE n Fbrvmw+f / CONTRACTOR WILL BE RESPONSIBLE FOR ALL DAY TO GAY OPERATIONS AND MAINTENANCE OF ALL STORMWATER CONTROL SISTDIS.AFTER CONSTRUCTION IS COMPLETED,THE OWNER WILL TAKE OVER N `� �� `` / ALL A71ON MAINTENANCE REQUIREMENTS FOR THE STORMWATER CONTROL SYSTEM IN C04PLlANCE WITH THE Z ERATION/ OP ANO NNNTENANCE FLAN. y DRAINAGE DESIGN CRITERIA / DESIGN FOR 25 YEAR STORM,2-5-/HOUR INTENSITY(24-I4R TYPE In STORM) ....... ... ..._. ..__._ ... .. ..._.. N ._. .... .... _.-.. T.O.W=56.00 - .. TOTAL IMPERNOUS AREAS TO DRAINAGE SYSTEM(BUILDING ROOF) 2,97 S.F. Shtt-T Number. 5 OF 21 63'23'20- W 143.75 Ir. l0. c 00 s o B.O.W=52.0' VOLUME OF RUNOFF 2S'/I2'/F7 a 2.970 S.F.a(0.9) 557 C.G. USE(9)CHAMBERS STORM TEC CHAMBERMAXX PROPOSED CONCRETE PROPOSED VERTICAL FACED VOLUME OF CHAMBERS-9 w 52.5 C.F./CHAMBER -473.0 C.F. BLOCK RETAINING WALL PROPOSED 26'-><16' / VOLUME OF STONE STORAGE-TOTAL SYSTEM CAPACITY-VOLUME OF CHAMBERS PRECAST'CONCRETE CURB _ CONTECH CHAMBERMAXX GRAPHIC SCALE VOLUME OF 40NE(40X POROSITY)-[(26.0.16.0135)-(473.0)]a 0.4 -393 C.F. W/GUARDRAIL WITH 6- REVEAL-(TYP) -_---- INFILTRATION SYSTEM BOW 53.00(SEE DETAILS) TOTAL STORAGE c+PA:Trr 473.0 LF+797.0 cF-966.0 L.F. 866 CF PROPOSED>557 CIF REGUIRED I"-17 AUTOMATIC SELF PROVIDE WIRE SHELVING I-`OK CLOSING DR.R-7- CI.FANINrSI1PPI.Y5T0RArF rHRU WINDOW ACOI I.qnrAJ7 FAN ANT)OLMYTROX CEILING a'4 V A L-Vl CE /_l'IOTION'SENSOR(T"N'P.)f-11.10TION SENSOR(TYP.) (33) 30 PROVIDE WALL L CABINETS WALK-IX COOLER AS NEEDED TO MOUNTED RD ut D z \\ \\ ( \\ - \\ \\ ACCONINICIUM E UTIL.M'ROOMJ FR—F DRY STORAGE. STROOM 1 I is (5)-26-ALUMINUNI&GLA-Z DMLA%'DOOR_', ,F cc N V AREA LOCKERS v SLU:C- -LO.S;IN SELF CLOSING PROVIDE LOC' RESTROOM DOOR RES1,1400M L)O,,,, <3 07 FOR PERSON YfORACL 'HALLWAY 6 G6-G-LASS DISPLAYCOOLER DOOR WALK-IN za COOLER 13 za LEFT COOLER ELEVATI 21 NOTTOSCALE L c- j 211il I. o6l( It. I-JIMIUM.Mu-0(CONV: IL ICE STOI E0 JDfAPE�.GO'0QSS7'rORArlE N UP 4' If F BE, ORP_D6N �,d�FL ACOUSTICAL-/ 3*;-0 -1� r.FIIJNr. 2*-Ir VALANCrE L GAT 5T 60 fLo A I V L 1 i i i 1 i.011;WF 2i 2 24 6 300 21 (El 20 0 0 U Z ,/—U/./i.'L 15 0 28 17c 12 -!C. 21i,CAASS DISPLAY FREEZER DOOR: 6 C3 11 ca RIGHT FREEZER ELEV, NOT TO SCALE d 12 l6 Ell Lu n 11E aw M33 g, IT-1 �� ®o c�� MiSk BARRIER �o .000 SwLya SKL%ts SIavE5 ELVCS pZMES 1.0 WALK-IN FREEZER CIINDMIE rl UNrr (5)-26-ALI;MINUM&GLASS N DISPLAY DOORS 4 LOTTER't 10 STAND BASE CABINET%v/-J 4 MASI;LAMINATE FINISH At SOUrl LEGEND SURFACE COUNTER FAN AND OUTLET Box PROPOSED CONE PROPOSED FIRST FLOOR LAYOUT M0711ONSENSOR COUNTER DE' �E SHELVING FOR 40 GAI-WATFIR HFATF.R—\ I'LAN11C CEILING JPPI.Y5TORAGF, 11LES OVER COUNI R IMT BOARD ANGTNG PICK-UP SIGN FAN AND OUTI.FT BOX FANANDOIM.FTROX CEILINC. 7 FllIOTION SENSOR(TI-P.) m OTION SENSOR F ,7 ------- _j z =F, Z,3777.�UF ­V747-W-777, TILED WALL 7 d ­7 A B CKSPLA.SH- 0 0 WALKANCOOLER CLASS(S)-26'ALUMINU\I& t; :3 !1 0 DISPLAY DOORS 0 _00"]. 0 < < . p F_ C 2.- LVE3 F 9-.'-1CS: CERAMIC TILE BASE-JCATELVtTH r TNUCLS SELF CLOSING ij BASE CABINET wl PLASTIC LAMINATE J RESTROOM DOOR RES'I'ROOM DOOR 00' FINISI I&SOLID SURFACE COUNTER (�jl­46'GLASS DISPLAYCOCILER DOORS 4'HA,LLWAY 7�Nll rMNLES",ITEEL COFFEE SHOP COUNTER ELEVATION I UTILITY ROOM I MOP SINK a LEFT COOLER ELEVATION NOT TO SCALE NOT TO SCALE NOT TO SCALE ACOUSTICAL-/ UP 6. t-Cr\'AL;,NCE CEILING k4 GOO S 4 ORArEJNC rORFD ON lmd-fLOOR. ACOUSTICAL-/ rFIIJNG 2-W VAUNNCE z \J�OIJNT ; W.SATT N, Li c F.R < c zx u di Ej I I A : LI i z . t O D D 26'C.L.NSS D ISPL,%.Y COmOR DO ORS _ ......... car Z CENTER COOLER ELEVATION <v (5)-25 GLASS DISPLAY FREEZER DOORS NOT TO SCALE RIGHT FREEZER ELEVATION NOTES: NOT TO SCALE 1.FOR WINDOWS&DOORS STYLE SEE BUILDING PERMIT SET(SHEET 1f120F21).DATED MARCH 16.2017. (ALL RE ROOMS-10 8E VENI-EL)AND WI-rHShLF CLOSING DOORS) 2.VERIFY ALI.ROUGH omm.\cs xvrrH.91 JPPI.IFR PRIOR TO FARR ICATION 3.FLOOR LAYOUT SHOWN MAY BE MODIFIED PER OWNEWS CHOICE. IT-3- r„Yy wwwwwww MINIM 1111 IN 4.ALL HAND SINKS INCLUDING BATHROOM SINKS MUST BE HANDS FREE TYPE 5.ALL TRASH CANS LOCATED IN KrrCHEN AREA MUST BE LOCATED UNDER COUNTERS NOT TO OBSTRUCT WALKING PATH OR ACCESS TO HAND SINKS A SKOCS s S.MvEs pZws:: 4*0' G.SECOND FLOOR A`I'fIC SPACE Wk CONVENIENCE SI'OkEOFFICE AND PAI'F_k GOODS SI'ORAGE ONLY NO FOOL)WILL bEl;I'OPJ-_D IN*rHIS AREA. %VALK-IN FREEZER c(wvmlE TT uNrr 7.Al.1.I.IGHTTNG,FI)M.RF-S IN FOOD PRFP AREA TO BF COV"FRED OR SHATTFR PROOF PER BOARD OF W.AI.TH Rt n.F.s AND REGIII.AllONS. (.q)-26-.ALLL;MINUM&GEA&S 8.DRY STORAGE TO BE STORED IN WALL MOUNTED CABINETS LOCATED BELOW COUNTERS AND IN WALK-IN COOLER PROVIDED. DISPLAY DOORS 0 FINISI AD -fEDLJLE SCI BASE CABINET%vl 4-N'l.VrL MA.;v WALLS PLASTIC L60,11NATE ROOM NAME FLOOR CEILING FINISH&SOLID SALES AREAS CERk*,,tICTILE ACi.jU511;_AL PANEL CEILING n,FE_x,GYPSUM BOARD%A/. SURFACE COUNTER PL,%S_fFR FINISH(TYNCAL.- LEGEND FAN ANOUTL PROPOSED CONDIMENT S To R 47 F. t.FPA\I1CTlI_ ACo USTICA 1.PA NFL CEI.ING TY F F-V Y P;LM A QA P 0 1 l RFVfISII(IY`:CAL, CIOSSOETBOX TI - ZJ,:it CEPLIIIC TIE n'PE X GYPSL ,!SuARD TYPE 'TSUNl BOARD LW FIRST FLOOR LAYOUT COUNTER DETAIL NOT TOSCALE rLASrER FINISH rnTIc.5LLl PLASIER FINISH(r(PI CAU P...\THROOMS 1C(.)US_I1(_A-' P.o,\E1 CE-ILING CERkMIC'nLE cuFFEE S14UF CFP.,%\IIC TII S),j r P.P I_A.STI C C E I LI XG TJ.F-S CRRAMICTII.F.wi NION-ARSORRENT ':R01.7 NON-ARSCRRFNTCARour 5TOU TER% E' YG%VzF NOTE:ALL F.* DE fl%' 1,P N, R �2> —Ar D z Z H 215-GLASS DISPLNY CCX) 'g ~ > _«o I ZER DOORS ELEVATION .5)-26-GLASS DISPLAY FREE CENTER COOLER 6 NOT TO SCALE RIGHT FREEZER ELEVATION NOTES: o NOT TO SCALE 1.FOR WINDOWS&DOORS S-n-I-E SEE BUILDING PERMIT SET(SHEET Of 12 OF 21).DATED MARCH Ik 2017. (ALL kESI ROONIS'l o BE VENI-ED AND WITH SELF CLOSING DOORS) 2.VERIFY AIJ.ROUGH OPF'Vl.\GS%I'rrH St IPPLIFR PRIOR TO FABRICATI N 0 ....... 3.FLOOR LAYOUT SHOWN MAYBE MODIFIED PER OWNERS CHOICE. CALL HAND SINKS INCLUDING BATHROOM SINKS MUST BE HANDS FREE TYPE. LOCATED IN KITCHEN AREA MUST BE LOCATED UNDER COUNTERS MOTTO OBSTRUCT VALK ST % IN 26' 2t' C PATH OR ACCESS TO 5, 26- HAND SINKS 4'1) G.SECOND FLOOR XITIC SPACE FOR CONVENIENCESI*OkE OFFICE AND PAPER GOODSSI'ORAGE ONLY NO FOUL)WILL 8 -1'0 I E S� kLDIN'I'HISAkEA. WALK-IN FREEZER CONDMIE rT UNIT 7.AI.I.I.IGHTING FIXTI.RF-S IN FOOD PREP AREA TO BF COVERED OR SHAT-rF.R PROOF PFR BOARD OFHEALTH RIJI.F.S AND REGULATIONS. 5)-213'.A.LUMINUM&CLASS DISPLAY DOORS S.DRY STORAGE TO BE STORED IN WALL MOUNTED CABINETS LOCATED BELOW COUNTERS AND IN WALK-IN COOLER PROVIDED. 0 A/ BASE CABINET 4-%'I.\YL BASE FINISHEI.)SCHEDULE PIL4S11C LAMINATE ROOM NAME FLOOR CEILING FINISH&SOLM WALLS LEGEND SURFACE COUNTER SALES AREA•S C E.R-e,,,t I C T!LE ACOUSTICAL P,�,NEIL CEILING n'FE-X'CYPSLIM BOARD%-fl PROPOSED CONDIMENT SrORACIF — — ACOUS7 ICAI.PA— PLASTER FINISH ITYPICALI FAN AND OUrLET BOX UFRAMIC 7171-E NELCEILING BUARD XVI LYOUT MOTION SENSCk COUNTER DETAIL t:T I I--,y r,-J,J."I C EP-.V.%Il C TILE P-,\STr--R FINISI I 0—iCAL,- GYPSUM BUARD 147 TYPE-X'G)TSUM HUARD NOTTOSCALE PL-VS I'EKFINISI-i(T)TIC.Ai-) F_.•1SI-ER FINISH(r(T!CAL! BATFIRI)1JMS CER-1,MIC rILZ- ACQLI�'m�AL P.k-\jW-&;WLJNG CER.4MICIILE LUFFEESHur CIPP.A%firl-11 TH PLA--,-,rrIC CEILIN - RRA-MIC TII.F.wi T�' -:N 1;Tk NOTE:ALLF NISHEDST\'I.F-',AN1JC()LC11p- )QD-. 'FEE SHOP EQUIPMENT SCHEDULE KEY Qn' ITEM (-) DESCRIPTION. Qn nEm DESCRIPTION ' QY ITEM DESCRIPTION 25 I COOLATTA MACHINE TAYLOR — mlrom STAINLESS STEEL COUNTERS 'F r A I NL ESS STE E L 66) 1 SURE SHOT SUGAR DISPENSER AC DISPENiING 26 I MAGNABLEND BLENDER TAYLOR 2 C 1 BAKERY DISPLAY RACK(18 RASKFTS) U STOM PRE-.-FAn FOUR SEC7I'ION',fWI'ICAL WIRE 0 3 CUP ORGANIZER T)ISP=KqF-RITF 27 I RFMOVABI F TISSUE BAG DISPENSER VU.CAN 2 ICED COFFEE BREWER 6UNIN-0-MATIC I ESPRESSO MACHINE — SCHAERCR 28 I REMOVABLE TISSUE BAG&BOX HOLDER k%:I-C A N. I FLA*%-*O R SHOT 9 PLM P COUNTERTOP 27-1/4'Wx 27-V4'D UNDERCOUNTER — — RACK 'Altid-i-AIJ n19 2 REFRIGERATOR W/CASTERS I 3COMI'AXIML•NJ'SINK U N I\'L k S A L I AXIOMRVIN CARAFE COFFEE • — — BREWER BUNN-044ATic 20 2 DOUBLE L-LICETOASTER I+A:'CO (3-0) 2 HAND SINK W1SIDFSPI..A-qHF-S IL. I AXIOM SINGLE CARAFE COFFEE GOOSLNECK FAUCL I' UNINIERSAL P,RF.WF.R BUNN-044krIC 21 2 TOASTING STATION STAINLESS STEEL 2 WORKINCTABLE ONLY DELFIELD C3 I� GATE Wt END PANELS MILLWORK SUPPLIER MULTI HOPPER COFFEE GRINDER BUNN-044411C I SINGLE SIDED HUI*HOLDING UNIT CART ER-HOFFMAN CONDIMEN' AUTOMATIC SELF CLOSING DRIVE THRU 2 WALK- 9- I*SI'ATION -I WINDOW UNIT IN COOLEIv1,14I,7l:yI:Iwj,oIc,\o;L NORLAKE 3 REGISTERw/INTERCOM AS SHKOA0. 2 DAIRY DISPENSER AC DISPENSING 21 I CONVECTION UkrEN TLIRBOCHEF 34 3 Z x Z TABLES AS SHOWN Issue Date: 17/20/2(117 Project Number. 14-391 Revisions Scale:AS SHOWN Sheet Title: .)-C N.. ETje Description Drawn By:LCS -ET PROPOSED EQUIPMENT Designed By LCS Checked By:H C I.AYOUT PLAN&INTERIOR ELEVATIONS --LEJ I Slicri Number. 1 01; 1 C I GTb' 5Y-6' 62'fi' r AID' DRIVETH W RU 1 T-3• r — DRIN WALK-INCOOLER '(' Uf1LITICY ) BATNR OM Y UATNAOOM (j)-WALUAIWUAI&GLtYS ID-T --_-- ----_- _—__ P F F h & DISPLAY DOORS a 4 S pll raI S — —'[O.HIOSKROOA:IWOFSOL D --MECIMM.EAL-tiNlii_— 4•RAILWAY 13'-3" P1 WALICIN ---__-- m 5 COOLERED I, GONDOLA� ® J•_o_ I GONDOLA m �ej UNEOFKfIER-UGHCIGHT LING OFFJr CCI1TNG HLIGHT -- Q v Q I I I 175•.2. -- au I I 7 OUR I GONDOLA j ®•a. ._...... i GOI NDOL1 I DOWN.- " IENSA BARPoFA 4 I u w GONDOLA GONDOLA - � Q ° �Y S STORAGE 0` Lt o k i Jo � e3 y m GONDOLA e fn� GONDOLA �tltlQ .� F LINE OFBJr CE1I4IJG HEIGHT mnuucRrs f 13'-3' LINE OFHJr CEILING HEIGHT �• DJ _ WALK-IN FREEZER 1 r z(5)-26-ALUMINUM&GLASS I _ f DISPLAY DOORS ;4 LOTTERY© © © ® 0 a PROPOSED SECOND FLOOR LAYOUT —— —— —T2*7 — SCALE 1/d"=L'4r 1S-lir2B'1' 4'-T 25-5- 6c• NOTES: 1.WINDOWS&DOORS STYLE AS SHOWN UN PANS. PROPOSED FIRST FLOOR LAYOUT L VERI FY ALL ROUGH OPEN MGS N'ITH SU PPLIER PRIOR TO SCALE:U4'=1'-(r FABRICATION. 3.FLOOR LAYOUT SHOWN MAY BE MODIFIED PER OWNERS WINDOW SCHEDULE FINISHED SCHEDULE CHOICE NO. QTY. WINDOW DATA REMARKS ROOM NAME FLOOR CEILING WALLS DOOR FRAME&HARDWARE SCHEDULE SIZE(W.—T.) AIAT. SALES AREAS CERAMICTILE ACUUSTCAL PANELLTJUNG TYPE'X•GYPSUM BOARD W/ NO. QTY. LOCATION DOOR DATA REMARKS WI 6 1{)1.6'-llr.1.311 ALUM. ALUMINUM CLASS STOREFRONT PLASTER FINISHITYPICAL) WALLLEGEND STORAGE CCHAMICTILE ACOUSITCALVANELCULING 'TYPE-X-CYrSUAIBOAROW/ SIZE(W..H..T.) MAT. ALUAIINUMGLA5SSTOREFRONT PIASTER FTNISH(TYPICAL) w+ z TJr.Ku.I-v+' AwAI. -UTILITY I LNTERIOR 64r.r+r. 3ir ALUS GLASS STOREFRONT ,,,r+-PROPOSED 1-6 LUMBER EXTERIOR WALL SmE LIGHT UTIL ROOM CLRA.NICTILE TYPE E GYPSUM BOARD TYPE-X-GYPSUA(BOARD W/ GLASSS ALUADNUM GLASS STOREFRONT FINISH(IYPIC:AL) PLASTER FINISH(TYPIGL) w3' 1 M1'{r[I'-Y'a l-LJ' ALUM. DZ c WTERION ]•+r xt4r.wlr WOOD WOOD TRANSOMEXTASS STORE BATHROOMS CERAMICTILE ACOUSTGLPANEL CEILING CE0.AMICTILE -PROPOSED 2T4 INTERIOR LUMBER WALLS V J Tar.J'Jr.1-3N' VINI'L EXTEIUUM GLASS STOREFRONT DJ I ECTEa1GR TJr.7ira l•3/r AIETAV STEEL EXff DOOR EXTERIOR GRID PACKAGE NOTE ALL FW LSHED STYLES AND COLORS TO HE DETERMINED BY OWNER METAL Issue Dale:B3/16(2Uk7 Pmjcn Numher.1a391 CHoueAH EnelnE¢R1ne GRouP,P.e Pmjccl: Prepared For. C^ Re D te:AS SHOWN Sheel Title: - C PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC Nu. Dule DesmpLloR Dmwo By::Le LCs PROPOSED FIRST eonsuLnna PROPBSs1oNAl eNmneeas 577 WEST MAIN STREET 577 WEST MAIN STREET Duipcd Br.LCS Checked By:H.C. FLOOR LAYOUT J - HYANNIS,MA 02601 HYANNIS,MA 02601 112STATE ROAD(ROUTE 6), Nn.DARTTIOUTK AU 0V47 TEl'L\4MiXV4VWl FAX:(5115)RJI:51B1 .mwa]:nuba6�nup.mm Sheen N—b., 12 OF 21 -----�., _ � 11 f� I l� �, i r ti PROPOSED MODIFICATIONS AT ,i- 577 VEST MAIN STREET, I-IYANNIS, NIA 02601 . s IDEX OF DRAWINGS SHEET DESCRIPTION ... : COVERSHEET -,- _. _ 2 GENERAL NOTES 3 EXISTING CONDITIONS&DE MOLITION PLAN 4. PROPOSED SITE LAYOUT _:. 5. PROPOSED DRAINAGE,GRADING&UTILITIES LAYOUT PLAN .._ 6. PROPOSED LANDSCAPE LAYOUT PLAN 7. SITE DETAILS#1 8. SITE DETAILS#2 - -= -- - S'1"ORE LOGO SITE DETAILS#3 _ _ _ _ 10. EXISTING FLOOR LAYOUT&ELEVATIONS 11. PROPOSED FOUNDATION LAYOUT,DETAILS&NOTES }' E 12• PROPOSED FIRST AND SECOND FLOOR LAYOUTS } Y 13. PROPOSED FRONT AND REAR ELEVATIONS } - •` ,1 � � 14. PROPOSED LEFT AND RIGHT SIDE ELEVATIONS 1 ' 15. PROPOSED SCHEMATIC LIGHTING&FIRE ALARM LAYOUTS 16. PROPOSED SCHEMATIC PLUMBING AND HVAC LAYOUTS - a - 17. PROPOSED PLUMBING DETAILS AND NOTES ~� .. L... .i: ..1 7 .:. 18. PROPOSED SECOND F G AND ROOF LAYOUT t 19. P ND FRAMING AND BUILDING SECTION A-A 20. BUILDING DETAILS#1 t• 21. BUILDING DETAILS#2 i OF 1. LIGHTING PLAN GENERALNOTES .rr 1.ALL[ANDSCAPINO SHOWN ON FLATUS S1TA[LCONFORM TO THE TOWN i L THE CONTRACTOR SHALL PR=11 ALL MA'(ERJALS,LABOR. OP BARNSTABLI;ZOMNO REGULATIONS. SUPERVISION,TOOLS,EQUIPMENT,FI1FL,POWER,SANITARY PACR1'I7FS AND INCmFNi'ALS NECESSARY FOR THE PURMSHR4G. I A1L&F UGHITNO MLOWN ON PLANS SNd= DILL ABrtE ONTO S1Ts PERFORMANCE TT?S1II4G,srART_VPAND COMPIETlpN OA TIDS WORK BUILDING PERMIT SET AND CONFORM TO THE APPLICABLE TOWN OPBARISSTABLE ZONING REGULATIONS 11 THE CONTRACTOR SHALL BE RESPONSIBLE TO DISPOSE OFANY ` UNSUTTABLEORSURPLUSMATERIALSPROPER[yOFSTTEQO CODE COMPLIANCE �.ALL StGNAGE SHALL CONFORM 7'O APPLICABLE 70WNOF ACCORDgNCEWTIH(O(AL,AND STATE ENVIRONMENTAL Comm PRIOR TO INSZONING R13GU1ATIONS WTIHAIL PHRnR1S SECURED BASECODE;MMC(IM'BRNAlIONALBURIIDMCODESMASS.FIRE CODE&ANSI A117.12003 PRIOR TO INSTAILIT[ON..�$. 13.ALL EXISTING UTILITIES WATER.GAS,DRAINS,6 ELECTRIC SHALL t BE PROPERLY rROTELTFR AND MAINTAINED DURING TT4& gODR�3;STI West Male Street I{yaml{a MA f LOGOLBUILDINO DEPARTMENT: Town OT7(yaenB:� Prepared Fer:.� /.SITE 1MPROVFMFlfTS DEMCIED,ON THESE PLANS SHALLOONEORM TO CONSTRUCTION PERIOD.ANY DEVIATION FROM THE C O TENTOF THE AMERICANS GRAD ISA D NUMBER OF SpAcEOARDTO IN=PLANS WITHOUT VIRMEN CONSEN'TOF THIS ENGINEER wNCX e1cT .+ A� ENTERPRISES, DIMENSIONS ANDGRAI)BAND NUMBER OF SPACE4> WOULD MARE IT NULL AND VOID. ' TION•� USE GROUP MERCANTILE SP.CITON3w.I:.• �' "OF 4f, ER & C E f,l ERPRISES LLC 5.U7T[1TIES tI4CWDING ALL ELECTRIC.TELBPHC?M CABLE 14.PROPOSED BURRING IS A SLAB ON GRADE WITH NO BASEMTWl: �T^4ON TM�A 19: TYPE 3A SECTION 6�4 \�l,P s�Q,� +w,- .�•A ) S ViCBIO NAN TON�S.SE u1CIJ0 MMUNIBW°BUIID�INGSBHALLBE D 13.IN CASE OF A CONFLICT BETWEEN THE PROPOSED WORK SHOWN MAX TRAVELD64 XCE, %'use GROUP-"Fr.W/o SPRINKLER SYSTEM TABLE10161 ���v , , �ti 577 WEST MAIN STREET PRO lo-MlYUNDERGROUNDWIRINOWTDDNEASEMPNTSOR ON THIS PLAN AND THE APPLICAINPLOCAL AND STATE CODES.IRE OgCimenrrtnert RALP1 A G DEDICATED PU13UC RIGHT-0FWAY,INSTALLED IN ACCORDANCE WITH APPLICABLE CODES SHAH.GOVERN. -- MERCAMUI 30 GROSS SF TABLE 100C1.1 q C!`: -:�:� M THE TOWN OF BARNSTABLE ZONING REOULATIONS. FLOOR AREA PER OCCUPANT' --+ HYANNIS MA.02601 6. OTHER16.THE WISE SHALL SHORE,BRACE.ES ANDPREOR - O .PANI'LOAD MERCANTILE 2.M SP/30 GSF-99 OCCUPANTS TABLE 1000.L1 V ���.I'•'i� c i ) A 17'SHA1J,BE THE CONTRACTORS SOLEERESPONSIBILITY TO OBTAIN THE PRWLSESUPPORTIT4E EXISTING I1T91XIIF.S AND STREETS NEXT 70 Pb�.-1 i ANY AND ALL PERMITS REQUIRED BY THE STATEOF THE PROPOSED WORK MASSACHUSETTS AND THE TOWN OF BARNSTABLE PRIOR TO EGRESS WIDTH PER OCCUPANT• 940CCUPANTS X Olin.-T9$(Imondd A 103) COMMENCING ANY WORK 17.ALL CONSTRUCTION MATERIAL,COMPONENTS.AND METHODS TABLE I003.1 EMPLOYED ON THIS PROJECT WORK SHALL CONFORM TO THE TOWN NUMBER OF BXI'1c 2[DtT15 FOR 13W OCCUPANTS(2 provided) TABLE 1021.1 a T73LEPTIoolxe w ANEXISTIND wP�R sxowrDONT LSffiPIANF'�C WORRKSSSTTANDA DSPEECCIFIMGATToONSFORBRIIDGES�HIGHWAYSAS BLAO HEIG}IT/AQEALTn4L►TTONS DETERMINED BY TYPE TABLESM 'r�0(ygl ENG�� PREPARED BY: APPROXIMATE AND WERE OBTAINED FROM VARIOUS SOURCES OF AMENDED TO PRESENT. UNPROTECTED WOOD LUMBER CONSTRUCTION �.INFORMATION. '- 18,.DE$TON WADING.FOAAIL.I±RECAbT.UN1TBT01ffi AA91Fro.tpO 3A CONSTRUCTION dSLVRY.I&MSP _ _ ReferT*Pf- CHOUBAH ENGINEERING - -- - _ PRIOR TO EXCAVATION ON 7'IQS SII$THE f:JCCAVATWO..... UNLF850•i•IELWLSE NOT®. ACIOAL:BLDG.HEIGM' GROUP•..P.G.- ' CONTRACTOR SHALL MAIZE THE REQUIRED 72 HOUR NOTIFICATION 70 �-�. 2P-d`S:HEIGHT DIG SAFE(1_SS M4-7M)AND ANY OTHER UTILITIES WITCH MAY HAVE •19.RESTORE ALL DISTURBED AREAS BEYOND PROJECT LIMITS AND 6' ACTUAL utt OFSTORIE9: I.I2 Sf'ORIES ReW To Phm ....• CAHLG PIE OR PAUIPp r U TFIN OONSTRUCTIONAREA FOR WANT AND SEED AU.AREAS NOT PAVPD. VERIF,iCgTYON OF tOCATLON3. ACTUAL SOUA_Qa tnmwrrr. zm SF. Rekc To Plain 2Q NDORDRJATE UTILITY INSTALLATION WITH APPROPRIATE 9.THE CONTRACTOR SHALL BE RESPONSIBLE TO ENGINEER WITH VENDORS. PIREP�R.�CTION' FIRE ALARM SYSTEM Refer To Plow, 'r CONSTRUCTION ORAwING AND TO NOTDY TTIB&iOINEER WTIH ANY D6CRF81210 BETWEFN7.HEPR01?OSED WORK SHOWNONTHESEPIAN 21.ALL OUTSIDE MECHANICAL APPURTENANCES TO BE PLACED ON HAN0LG1PP YES ADA&S21 q�QI AND THE REQUIREMENTS OFLOC.ALAND STATE CODES. CONNCCRETE UTILITY PADS AND SCREENED WITH FINISH TO MATCH CONSULTING PROFESSIONAL ENGINEERS Pl18LIC RES11tOCln 10.THE CONTRACTOR SHAU,BE RESPONSIBLE FOR THE SECURITY AND YES ADAA S21 CMR JOB SAFETY ON THE SITE,THE CONSTRUCTION SHALL BE PERFORMED 22.ROOF DRAIN TW FNS AND DRAIN LINES SHALL LIE INSPECTED . IN ACCORDANCE wmt•OSHA•AND THE LOCAL.Mt1MC1PALTIY PRIOR TO BACIOTLLINO AND PAVING. 112 STATE ROAD, NORTH DARTMOUTH,MA 02747 CONSTRucnGN srANDARt1S TEL:(508)558-5040 FAX:(508)858-5041 www.choubahgroup.com NOVEMBER 17,2016 PROJECT N°14-391 LEGEND C SYMBOL DESCRIPTION SYMBOL DESCRIPTION EXIST. CONTOUR HAYBALE AND SILT-FENCE/ SITE NOTES 112 STATE ROAD(ROUTE 6), ® LIMIT OF DISTURBANCE 7A. I WamaMy:Worrant the foRori exterbr ants,forwtGP. coNrouRrep p1Ho.pARiMouTMNMAoneEXIST. OAS PUMPS ty perlad of o+w year apaMst detects indudhp death 1. R SHALL BE THE CONTRACTOR'S SOLE R IBIUTY TO OBTAIN MM 8. THE CONTRACTOR SHALL 6WNTAIN ALL EXCAVATION IN DRY �Sp8)g3g.spQa FA)LISOl &W5ot1 AND ALL PERMITS REQUIRED BY THE STATE OF MAS ACHUSETT'S AND THE CONDITIONS. -w.dmub$bVWP�EXISTING SPOT GRADE TOWN OF BARNSTABLE PRIOR TO COMMENCING ANY WORKPROP. CAS PUMPS Inb marntenana d neglect, r'atnroe M owner.er 9.ALL EXISTING tmuTTEs WATER.GAS. DRAINS.& ELECTRIC FEED SPOT GRADE Intldents Mat are beyond contractor's control. SNAIL BE PROPERLY Project: ® 2.THE LOCATION OF E'%INTiNG UNDERGROUND uiamEs (ELECTRIC. GAS. PROTECTED AND MAINTAINED DUPoNO THE PROPERTY UNE ® HANDICAP RAMP B. WorroM pw for Trees and S1lrubst oft year from the date TR�+HONE.WATER AND SEWER) SHOWN ON THIS PLAN IS APPROXIMATE COFINTRUOT=PERIOD.ANY DEVIATION FROM THE CONTENT OF of wbstonttal ccmplstion. AND WERE 08TADIEO FROM VARIOUS SOURCES OF INFORMAATIOWL PRIOR THESE PLANS WITHOUT WRITTEN CONSENT OF T1415 E1101NE77t EASEMENT LINE '-'� TREE 10 ANY EXCAVATION ON THIS SIM THE EXCAVATING CONTRACTOR SWILL WOULD MAKE IT NULL AND VOID. PROPOSED MODIFICATIONS SETBACK LINE Ems) C. Remove dead exterior plants Immediately. Replace immodWay MAKE THE REQUIRED 72 HOUR NOOWGTION TO Dig SAFE 10. IN CASE OF A CONFLICT BETWEEN THE PROPOSED WORK MAIN ooea00000 FIELD STONE WALL unless required a plant In the succeeding plenting scum. (1-888-J44-7235 AND ANY OTHER UITUTIES WHICH MAY HAVE CABLE, SHOWN ON THIS PLAN AND THE WEEK THE LOCAL AND STATE 577 H EST SNI ,MA 02601 REET -O EXIST.DRAIN PIPE OR IN THE CONSTRUCTION AREA FOR VE ATION OF �,�,_ EXIST. RETAKING WALL D. Rapists exterfor pWMs that Oro moro than 28 percent dead LOCATIONS. CODES,THE APPLICABLE CODES SHALL GOVERN. -0- PROP. DRAIN or a an unhealthy ccndI t at Ms and of the warton(y period. 3.THE LOCATION OF EXISTING BUILDING. CANOPY AND PUMPS. EXISTING 11.THE COMPACTOR SHALL SHORE.BRALT.SHEET PILE OR -S- EXIST.SEWER LINE -�n-.�- PROP. RETMaING WALL OTHERWISE SUPPORT THE EXISTING UTILITIES AND STREETS NEXT E. A IbnH of one replacement of each sxartor plant will beUTLItESS, GRADING AND PROPERTY LINE INFORMATION ARE TAKEN FROM A TO THE PROPOSED WORK, -S- PROP. SEWER LINE EDGE OF TREES/WOODED AREA ��• except for lasses or replacements duce to faSWre to PLAN ENTITLED 'EXISTING CONDITIONS PLAN IN HYANNS. MA'PREPARED TO ALL PROPOSEDCONSTRUC WO MATERIAL GY)HIPONENiS,AND MEMODS Prepared For comply with requiroments. FOR CMOUBAH ENGINEERING GROUP. 112 STATE ROAD (ROUTE 6), NORTH -w- EXIST.WA7F3t LINE f DARTMOUTH.MA 02747. PROP.SILT FENCE Y81t�6tl� EMPLOYED ON THIS PROJECT WORK SHALL CONFORM TO 111E --W PROP.WATER LINE. A. Trues and Shrubs MaMaa for the following maintenance 4.THE CONTRACTOR SHALL BE RESPONSIBLE TO REVIEW THE TOWN OF WA14MIS OR THE MASScHus 11S DEPARTMENT OF ER&C ENTERPRISES,LLC ---E- EXIST. ELECTRIC LINE ��- EXIST. GUARDRAIL WAR M PN^Rna. ERR Rnp, watsrRng. p f•AROSMa. RUCTION DRAWING ACID TO PIOtiFY THE ENCItJEQt WITH ANY PUBLIC WORKS STANDARD SPEgFlCAroNS FOR BRIDGES AND resartrrg plantlrrg senses. Ualitadnq red eipaRsnp oaks and HIGHWAYS AS AMENDED TO PRESENT. 577 WEST MAIN STREET ®. p...si-..ps...te.. PROP. GUARDRAIL g pow arudu�mU fo per grads or verfaal DISCREPANCY BETWEEN THE PROPOSED WORK SIOW►1 ON THESE PUN -E- PROP. ELECTRIC LINE Ae�EMy AND THE REQUIREMENTS OF LOCAL AND STATE CODES. -a- EXIST. OAS LINE -x-x-x- EXIST. FENCE w requtrod a keep crew a d ehrubr f nueob maid Spy 1 �0SIGN�OTHERWISE N�uNrrs To BE ANN[S,MA Q2b01 -0- PROP. OAS LINE dhaosa. Rwaro ruPRace damaged Vse rroppingu J THE ET ON SMALL BE RESPONSIBLE FOR THE SECURITY AND -x-at-x- PROP. FENCE JOB SAFETY�1 THE SITE THE CONSTRUCTION SHALL BE PERFORMED N 14. RESTORE ALL ORNRBW AREAS BEYOND PROJECT LIMITS Maintenance Parted. 1 year from date of wAstardlel tomplstlon. ACCORDANCE WITH'OSHA"AND THE LOCAL MUNICIPALITY CONSTRUCTION AND 8'LOAM AND SEED ALL AREAS NOT PAVED. EXIST. CABLE TV LINE '�'R'-1 PROBE LOCATION STANDARDS. -CAN- PROP. CABLE T/LINE S. Ground Cow and Plants: Mointatn for IM following 1S.=RDMTE UTILITY INSTALLATION WITH APPROPRIATE BORING LOCATION motritenancs pared by woaAng,we�irq.teRDitinq.and other & THE CONTRACTOR SHALL PROVIDE ALL MATERIALS,LABOR. r- EXIST.TELEPHONE LINE operation w required to aeabRsh hedMy. Viabie Pa -W. SUPERVISION,TOOLS.MU ME T.FUEL, POWER. SANITARY FACILITIES AND VENDORS. Pww EXIST. PAVED WATERWAY INCIDENTALS NECESSARY FOR THE FURNISaNO, PERFORMANCE TESTING. 16.SITE IS LOCATED WITHIN ZONE HB(HIGHWAY BUSINESS) -I- PROP. TELEPHONE LINE Maintenance Period: 1 year ham data of substantial completion. START-UP AND COMPLETION OF THIS WORK. -a w-- EXIST. OVERHEAD WORE PROP. PAVED WATERWAY 7.THE CONTRACTOR SMALL BE RESPONSIBLE 70 DISPOSE OF ANY UNSUITABLE OR SURPLUS MATERIALS PROPERLY OF SITE IN ACCORDANCE -0MW PROP. OVERHEAD WIRE ----- EXIST. EDGE OF PAVEMENT WITH LOCAL AND STATE ENVIRONMENTAL CODES. PROPOSED SUPER GAS LINE PROP. EDGE OF PAVEMENT -----R----- PROPOSED REGULAR GAS LINE rrs+++.+++r CUT&MATCH PAVEMENT ." -D- PROPOSED DIESEL.LINE .a EXIST. SIGN . VR- PROPOSED VAPOR REOOVIERY LINE .�- PROP. SIGN 0 Ca EXIST. CATCH BASIN 0 s? EXIST. STREET,BOUND EROSION CONTROL AND SOIL STABILIZATION PROGRAM ■OR PROP. CATCH BASIN 13se PROP. STREET BOUND 1.THE SITE CONTRACTOR IS RESPONSIBLE FOR ESTABLISHING AND MAINTAINING SUITABLE EROSION AND SEOMMATIGN CONTROL DEVICES ... 0 Aw EXIST. DRAIN MANHOLE O cg EXIST.CONCRETE HOUND ON SITE DURING CONSTRUCTION AS REQUIRED TO PREVENT SILT FROM LEAVING THE SITE.SILT WILL NOT BE ALLOWED BEYONDCONSTRUCTION LIMITS. PROTECTION:ON-SIT PROT== { . DMH PROP. DRAIN MANHOLE 0 CB PROP. CONCRETE BOUND NOTE: PROJECT CONFINES OUEADTDOITIONAL fORESEFN CONDITIONS 0R ACCIDENTS. MUST 8E PROVIDED THAT WILL NOT PERMIT SILT TO LEAVE THE O EXIST. SEWER MANHOLE ■M.M.S. MASS MIDWAY BOUND SOIL ISTOBETESTEDFOR CONTAMINATION UPON 2. EROSION CONTROL MEASURES SHALL BE MANTMNED AT ALL TILT:$.IF FULL IMPLEMENTATION OF THE APPROVED PUNS DOES NOT SMH PROP. SEWER MANHOLE SL 12"WHITE STOP LINE REMOVAL OFCARWASH PROVIDE SUFFICIENT EROSION AND SEDIMENT CONTROL ADDITIONAL CONTROL MEASURES SHALL BE IMPLEMENTED. CONTRACTOR IS RESPONSIBLE FOR REPAIRING OR REPUCINO EROSION CONTROL DEVICES WHICH BECOME INEFFECTIVE O EVIw EXIST. ELECTRIC MANHOLE RCP REINFORCED CONCRETE PIPE TANKS ANDEQUEPbMVT. am PROP. ELECTRIC MANHOLE DJ. CAST am C �SMALL C BE OBTAIN ALL NECESSARY FOR THE FOR ALL GRADING AND OTHER LAND DISTURBINGPOFS SEDIMENT PRIOR A CONSTRUCTION.THE COHiRACi'OR IS RESPONSIBLE FOR 7NE CLEANUP AND REMOVAL OF ANY BUILDUP OF SEDIMENT WHICH ESCAPES FROM O 70V EXIST.TELEPHONE MANHOLE • GATE VALVE OR CURB STOP THE SITE. EXIST. HYDRANT- 4.THE CONTRACTOR IS RESPONSIBLE FOR CLEANING SILT AND DEBRIS OUT OF ALL STORM DRAINAGE STRUCTURES UPON THE COMPLETION ®TMH PROP.TELEPHONE MANHOLE OF CONSTRUCTION. .cr uv EXIST. UTILITY POLE 7P TEST PIT S.THE CONTRACTOR 6 RESPONSIBLE FOR REMOVING ALL TEMPORARY EROSION CONTROL MEASURES AFTER CONSTRUCTION IS COMPLETE AND .0•UP PROP. UTILITY POLE GIST. L10H1'POLE ALL DISTURBED AREAS HAVE BEEN STABILIZED. +LS EXIST. LIGHT DOL ARD 70 LP PROP. LIGHT POLE &THE CONTRACTOR IS RESPONSIBLE FOR ALL COSTS ASSOOMTED WITH ANY FINES I&=AGAINST THE SITE FOR VIOLATIONS OF EROSION Revisions .w . LB PROP, LIGHT DOL ARD 00 CONTROL RE ULATRONS. EXIST. FIRE BOX C)oO LP PROP. DOUBLE LIGHT POLE 7.THE CONTRACTOR SHALL PROVIDE TEMPORARY GROUND COVER FOR ALL AREAS WITH EXPOSED SOIL WHICH WILL NOT BE DISTURBED BY O NON/CITY PARKING M C' EXIST.GAS VALVE GRADING OPERATIONS FOR A PEROD E OF THIRTY DAYS OR MORE. S. IF WORK ON THIS PROJECT IS SUSPENDED FOR ANY REASON.THE CONTRACTOR SHALL MAINTAIN THE SOIL EROSION AND SEORAEITAIION sY EXIST.WATER VAWE DQ CONTROL FACILITIES IN OOOD CONDITION DURING THE SUSPENSION OF WORK. O CITY PANNING LIMIT OF TOWN OF BARESTABLE 9.SPRINKLE OR APPLY W87 SUPPRESSERS TO KEEP DUST WITHIN TOLERABLE LIMITS AT THE CONSTRUCTION SITE ® Li PROPOSED PARKING PROP.CROSSWALK OFF SITE ONTO ADJACENT LIMITS OF CONSTRUCTION /0. OONTRACIOR RIGHT AND CITYPARKWO.DUE,TO AND REMOVE S ON UCTION AAC�IES N COMPLIAANCEY BASIS ANY �WIH EROSION&TRACKED CONTROL ORDINANCE. PrWactNumber:l4.391 Scale AS SHOYM REMOVAL AND DISPOSAL OF: Dedguad By.tCS ABOVE GRADE BELOW GRADE SIASII-117r RESPFiCnE AREA OF Sfl'l: Drawn By.I.GS Chedue By.RC GMEIAL DEBRIS DISTURB ONLY MINIMAL AMOUNT CONTRACTOR SMALL eE RESPONSIBLE FOR DEMAOLLTIOM MOTES SEQUENCE OF CONSTRUCTION & OF AREA TO COMPLETE TASK OVERVIEW ACTION&CONSULTATION Sheet TRUe: RE:SCIL OISTURSANCL\SORTIN8,lap RELATED I.ALL DEMOLITION WORK SALT.BE PERFORMED IN ACCORDANCE WITH STATE AND LOCAL SOIL EXCAVATION MANAGEMENT PROCEDURES URES. PERMITS. RWORM REGULATIONS. 1. INSTALL HAY BALES AND SILT FENCE AROUND EXISTING STORM DRAIN STRUCTURES GENERAL NOTES 2. SECURE REQUIRED DEMOLITION PF7HMIi8.. AND WM41N THE LIMIT OF CONSTRUCTION AS SHOWN ON O MOUiION AND SITE PLANS. DURING M PHMM OF PROJECT OF_M0 r Fl I 8t CONTINUFD WORK S ARRANGE WITH OWNER AND/OR APPROPRIATE UTILITIES FOR SERVICE SHUTOFFS U REMOVE AND SUPERVISION Or EXISTING CT LICENWASHSED ED SITE EQUIPMENT.AND COMPONENTS BEFORE BEGINNING DEMOLITION OPERATION. UNDER DESIGNATED FI THE PRESENT LICEMSED BRIE PRORE6810rW.(ESP)AND OR 1.TIME FRAME SCHEDULE ARE TO BE LISTED. SIGNED AND ADHERED 10 ALL TIMES. ITS DESIGNATED QUALIFIED REPRESENTATIVE 2. EXCAVATED AREA IS PER OSHA REQUIREMENTS.BASED ON SOIL TYPE 4. RELOCATE ALL EXISTING ACTIVE GAS,WATER,VOMLA710K DRAIN.ELECTRIC AND OTHER 3. EXCAVATE FOR NEW BUILDING FOUNDATION, UNDER SUPERVISION OF 114E PROJECT 3.CONTACT PERSON LIST WITH EMERGENCY NUMBER TO BE POSTED ON SITE AT ALL TIMES. UTILITY LINES AS REQUIRED FOR NEW CONSTRUCTION. SITE PROFESSIONAL (LSP)AND OR ITS DESIGNATED QUALM 0.TAKE SPECIAL CARE 70 CONTROL DUST AND NOSE TO AVOID DISTURBING NEARLY REPRESENTATIVE 4.WELDNG/TORCHING WILL BE PERMITTED UNDER CONTROLLED CONDITIONS ONLY. PERSON OR PROPERTY. 4.ANY VISUALLY CONTAMINATED SOIL SHOULD BE REMOVED FROM EXCAVATION AND S. CONTRACTOR SMALL PROVIDE SAFE WORKING CONDITIONS ON SITE EN WORK AREA SHOULD BE DEFINED TO KEEP GENERAL PUBLIC & LOTION.CATION.ILY GENERAL CONTRACTOR. DEMO CONTRACTOR RESPONSIBLE FOR REMOVAL OF ALL ABOVE TE STORED OR DIRECTLY TRANSPORTED OFF-SITE TO AN APPROVED OUT OF WORK AREA GRADE AND BELOW GRADE BUILDING MATERIALS,PIPES,OOMWITS,STUMPS AND DEBRIS FROM SITE AND DISPOSED OF PER REGULATION WAUREMENIS AND CONTRACT. 0. EXCAVATED SOILS SHALL BE MANAGED N ACCORDANCE WITH ALL OF THE 6.CLEAN UP WITHOUT BURNING. NO EXCEPTIONS. APPLICABLE MASSACHUSETTS DEPARTMENT OF ENVIRONMENTAL PROTECTION RULES AND 7. DEMO CONTRACTOR 70 INCUR ALL COST RELATING TO EXISTING CURB CUT.SDEWAUX, REGULATIONS. 7. BOOM DURING AND AFTER DEMO WORK, CARE SMALL BE TAKEN TO PROTECT THE ADJOINING PRDPERTYS FROM EXPOSED OR PROTECTED AREAS. DAMAGE IF REPLACEMENT IS REQURED. Sheet Number. 2 OF 21 ERODING EMBANKMENT. STOCKPILE OF MAY BALES TO BE ON SITE TO PROTECT IN EVENT OF SAME IMPLEMENT AS NEEDED. 8.ALL OFF-SAE SHIPMENT OF CONUMINATED SOILS SHALL BE ACCOMPANIED BY A &AMPLE EQUIPMENT&MANPOWER ON SITE TO COMPLETE TASK IN TIME AGREED. BILL OF LADING. & DURING BACK FILL ALL CONSTRUCTION MATERIAL IS BE REMOVED AIMING WITH ORGANIC MATTER. EXCEPT TOPSOIL NEED® 9. PROVIDE RODENT 7.ANY STOCKPILED SOILS SMALL BE PLACED ON POLY AND SECURELY COVERED WITH FOR NEW LANDSCAPE AREA CONTROL.PER HEALTH DEPARTMENT. POLY WITH HAY BALES AROUND STOCIPRES UNTIL PROPER DISPOSAL CAN OCCUR. 9. DEBRIS TO BE DISPOSED OF OR RECYCLED PROPERLY, PER ALL LOCAL AND STATE CODES. 10.SEDIMENT& EROSION CONTROL DEVICES TO BE PLACED IN A MANNER TO PROVIDE SEQUENCE FOR TRAVEL AND PROVIDING ACCESS TO EXISTING FACILITY. CHOUSA INSTALL CATCH BASIN SILT SOCKS IN SOY �� ~EratNe�t«+GaOuv.P� EXISTING CATCH BASINS ON WEST MAIN BENCHMARK --------- /a -- STREET AND OLD CRAIGVILLE ROAD DOWN SEWER MANHOLE PROJECT STREAM FROM PROJECT AREA PRIOR TO RIM ELEV a 53.94' WEST MAIN STREET ' d� LOCATION CGeSULTtNO B"'°'"� DEMOLITION CONSTRUCTION. i 112 STATE ROAD(ROUTE47 -----'1 J (tom Na DARiMOtIFH.MA 02747 / I -PIT TE1,1508)SS8SM0 FAX:(5W)85S.WI / MAINS wvrhooUehgrm+Pwm -----' C---------'T-- / I .-6•uP / / 1�w I Hp� Project m ! I PROPOSED MODIFICATIONS / 0, / An I 577 WEST MAIN STREET a o ' [ Amo 1 HYANNIS,MA 02.601 ! I h} E bt E.zrniy / ca` N LOCUS MAP LmxBcopmd Mra ``` T SCAt / 0w All, i' 150.00' ! O , o, Pmrand For: ExxsMy 4[P S 6Y23'20" E �' 8 ER&C ENTERPRISES,LLC La�'xnpnd Arov p ski+ h 7 ANNIS,MA/ � v ' HY o2Nso1 577 wEsr MAIN STREET Fj,,- .:: J x / ' ! / i' ! i' � I' ,,-' ep /'0 LEGEND SYMBOL DESCRIPTION rnro Apo" " ---'--------`\ EXIST. CONTOUR 0 / f � --j �' - - it!T� Fseft C.- sd � . PROP. CONTOUR s a EwsTTNtt SPOT GRADE I --------^ '7Vt, &&6kg f nw wl i' j ® PROPOSED SPOT GRADE I /aaa�cu. 11sr \1 j ,�' PROPERTY LINE \ - / SQUARE PORTION OF 'i / REMOVE AND DISPOSE PORTION OF ,' / SETBACK LINE EXISTING BUILDING TO !' p py 0 oC� / EXISTING SEWER LINE TO i ! ACCOMMODATE Nfl6' C��1 ..4 ACCOMMODATE NEW SITE LAYOUT PER i' 4 _ EXIST.FENCE /aaa7 a4 usr \I FLOOR LAYOUT �f7" HUSETTS DEPARTMENT OF MENTALNSROIECRON RULES © . ! —s— PROP. SEWER LINE / E.�aYn'9 fa:Ma'o waeod[-Wy / Z I HO� 0ZW -----RBIOVE'ANG� EXISTI G n`"' / - i UP O - y2�� AND COMPONENTS _,r�rn, EXIST.WATER LANE PER MASSACHUSETTS DEPARTMENT1' / OF ENVIRONMENTAL PROTECTION / O,Vw ' � —W— PROP.WATER LANE RULES AND REWLATIOHIS. '* .. . J , 51 ExxsNnq.S•de /k . / -E- - EXIST. ELECTRIC LANE REMOVE AND DISPOSE D=NG ! —E— PROP. ELECTRIC LINE VACUUMS TO ACCOMMODATE eq� / NEW SITE U ��i -� e ., � i,, �. i ,��i i��� ¢ qr � �'O ! - -G- - E]OSL CAS LANE 4 % —0— PROP.CAS LINE EXIST. DRAINAGE LINE O , ON —0— PROP.DRAINAGE LINE ,.; r i / i � i / � f d1!!Y �. / -ow- - EXIST.OVERHEAD WIRE gEXISTING CAR O O �, �i i� i j�,/i�j /. �'.'/. _ y ---OW,— PROP..OVERHEAD WERE. Revisions O WASH LANE , ', r , / , , O .. .. ! .. O u!Y EXIST.MDNROIING WE31 ... ... ... O CB EXIST.CATCH BASIN EXISTING NiaNT ! ■CB PROP.CATCH 649N ,i,� i ���i �/ ' '/ i,�� �'\. �i'' TO REAWN. tM✓�"" O.gyf EXIST. SEWER MANHOLE .'g , , i , i , i js'✓ / , i / REMOVE AND '� � , i . i . i R' �\ , UMM..MDC TRAP.AND SEWER REMOVE AND DISPOSE EXISTING •SMH PROP. SEWER MANHOLE ! fi •. i DISPOSE EXISTING \ i i, i i/ i / -`�" MANHOLE PER MASSAC+lUSETTS [P y l [p EXIST.UTILITY POLE PAVEMENT& REMOVE AND DISPOSE , i i /i , i DEPARTMENT OF ENVIRONMENTAL ! REORADE TO s EXISTING CONCRETE / , , � i , � i , � i , � i , - i \ O / .•O°UP PROP. UTILITY POLE NEW SITE LAY - SIDEWALK TO ACCOMMODATE i i i i f i ..• \.. LAROMS.SON RULES AND / ! o-0[P EXIST. LIGHT POLE Pro' Number:14-391 NEW SITE LAYOUT NEW SITE LAYOUT. , , i , i i , -> \.. i E / � - h Po ZONING DATA p0 LP PROP.LIGHT POLE Scale•1"-ln REMOVE AND DISPOSE MAP 269, LOT 3 ® EXIST. GAS PUMPS Dtsigned By:CMS ( ECURELXISTING CONCRETE ,� �! _, j LOT SIZE v 0.59 ACRES ® PROP.GAS PUMPS Drawn W.CMS Chedoed By:HC ram'-". ZONE ® HB (HIGHWAY BUSINES) WELLHEAD AND GROUNDWATER EXIST. am OF PAVEMENT O I DISCONNECT ALL EXURNO PROTECTION OVERLAY DISTRICTS PROP. EDGE OF PAVEMENT Sheet Title: 0 UTILITIES AND REMOVE& -o,\ / � CUT&MA ROOF STRUCTURE. 8 MATCH vavarENr E7QSTING CONDITIONS at[�r 55 OF REMOVED MATERIALS SHALL �.O AND DEMOLITION PLAN COMPLY WITH LOCAL& ENVIRONMENTAL CODES.STATE �7 SEQUENCE OF CONSTRUCTION & AND D GR�D�WAT�ERPORARY � SOIL EXCAVATION MANAGEMENT PROCEDURES. EXISTING CAR n y y` 1.INSTALL MAY BALES AND SILT FENCE AROUND EXISTINO STORM ORAIN STRUCTURES W MENU BOARD. TREATMENT AREA. Powmen AND WITHIN THE LIMIT OF CONSTRUCTION AS SHOWN ON DEMOLITION AND SITE PLANS. O ! 2. REMOVE AND DISPOSE EXfSM CARWASH SYSTEM. EQUIPMENT.AND COMPONENTS .`C ..... EA' UN ER SUPERVISION U ERVISI N OF T E PROJECT TNE. ED SITE PROFESSIONAL(LSP)AND OR f. p O ! 3. EXCAVATE FOR NEW BUILDING FOUNDATION.UNDER SUPERVISION OF THE PROJECT .. PROFESSIONAL( ) D OR ITS DESIGNATE QUALIFIED 143 75 - TURN REPRESENTATIVE. _.. ....,_.. ,.. < „, ... .. .. :.._.,.: _ _ ... ,..., .. ... ;. ._-.�.....'. , —_. _ 'Klan' LICENSED NG N ONLY SIGN. REMOVE AND DISPOSE EXISTING REMOVE AND DISPOSE EXISTING INSTAL-HAY BALES AND SILT FENCE AND DISPOSE EXISTING 4_ANY VISUALLY STORM OR I CONTAMINATED SOIL SHOULD BE REMOVED FROM EXCAVATION AND VACUUMS TO ACCOMMODATE PAVEMENT&REGRADE TO PRIOR TO CONSTRUCTION AT LIMIT" ....... .. GUARDRAIL TO ACCOMMODATE NEW ! �LI' TEMPORARILY Y STORED OR DIRECTLY TRANSPORTED OFF-SITE TO AN APPROVED Sheet Number. 3 OF 21 NEW SITE LAYOUT. ACCOMMODATE NEW SITE LAYOUT OF WORK(SEE DETAILS) SITE LAYOUT. SOIL IS TO BE TESTED FOR CONTAMINATION UPON 5.EXCAVATED SOILS SHALL BE MANAGED IN ACCORDANCE WITH ALL OF THE REMOVAL AND DISPOSAL OF: REMOVAL OF CARWASH APPLICABLE MASSACHUSETTS DEPARTMENT OF ENVIRONMENTAL PROTECTION RULES AND GRAPHIC SCALE TANKS AND EQUIPMENT. REGULATIONS. w m oABOVE GRADE BELOW GRADE STABILIZE RESPECTIVE AREA OF SITE i� &ALL OFF-STE SHIPMENT OF CONTAMINATED SOILS SHALL BE ACCOMPANIED BY A GENERAL DEBRIS OISNRB ONLY MINIMALAMOUNT CONTRACTORR SHALL�RESPOHSFgLE FOR BILL OF LADING. OF AREA TO COMPLETE TASK OVERVIEW ACTION&CONSULTATION 7.ANY STOCKPILED SOILS SHALL BE PLACED ON POLY AND SECURELY COVERED WITH ( 1RESOIL DR��SORTING AND RELATED POLY WITH HAY BALES AROUND STOCLD'IIFS UNTIL PROPER DISPOSAL CAN OCCUR. CHOM.AN ENOUIHSRMO rawouP.P.C. 7�(NING DATA BENCHMARK MAP 269, LOT 3 2' PROJECT CoMSOLnxs PROFOUMNAL 6NB�Nt�lO SEWER MANHOLE 112 RIM ELEV.=53,94' LOT SIZE = 0.59 ACRES LOCATION sAw ZONE @ HB (HIGHWAY BUSINES) N..oATEROAD(R A02747UTE , WELLHEAD AND GROUNDWATER rw.DARTtaoun+.wAon4T PROTECTION OVERLAY DISTRICTS TEL(SM)S%sw FAxysas)esaso41 a xhoueshgroVm PROPOSED 'DO WEST MAIN STREET MAIN NOT ENTER" MAINTAIN SHRUB HEIGHT SIGN (TYPICAL) IN LANDSCAPE AREA �M TO 36" OR LESS FOR PROPOSED "DO NOT Qq PROPOSED MODIFICATIONS PROPOSED "DO NOT MAINTAIN SHRUB ADEQUATE LINE OF SITE ENTER' SIGN (TYPICAL) .' S77 WEST MAIN STREET HEIGHT IN LANDSCAPE ENTER' SIGN (TYPICAL) I•IYANNIS,MA 02601 AREA TO 36" OR LES �10 ' FOR ADEQUATE �a Ear LINE OF SITE ax.9a� "V� y LOCUS MAP NOT TO SG[F W Prepared For. REPLACE O r a LEGEND ER&C ENTERPRISES, EXISTING �� tom w vry� txrrvrD 577 EST CONCRETE ' °°'°' SYMBOL DESCRIPTION HYANNIS,MA 02601 CURBING S 63*23*20' E 150.00' _ 0 EXIST. CONTOUR o aeo O REPLACE EXISTING REPLACE EXISTINGOAV PR u gI�FI'I SIH.L PROPOSED CONCRETE CURBING CONCRETE CURBING REPLACE EXISTING f [P •�". . ....:. _ "STOP SICK' QrIIH�g PROPOSED "Do NOT (SEE DETAILS) CONCRETE CURBING r ... OP CONTOUR ... ,. !lXIO E7(LSILNC SPOT(TRADE PROPOSED 7M&7.a ENTER' SIGN (TYPICAL) ® PROPOSED SPOT GRADE F MAINTAIN SHRUB HEIGHT --- PROPERTY LINE PROPOSED "NO IN LANDSCAPE AREA (SEE DETAILS) E.:r wvma TO 36" OR LESS FOR SETBACK LINE QUEUING.-BEHIND : O �p oO Lj ADEQUATE LINE OF STE b ' EXIST. FENCE UNE. SIGN 4� ,D (SEE DETAIL MYdkw '�o�$ ' ' --.--K—•r— PROPOSED GUARDRAIL - ��{ p i •�, — —S— — EXIST. SEINER LINE I roaao GA[. wr I } _ ,: —S— PROP. SEWER LINE \ }{{1 OB &vmw c- Pod --lY- - EXIST. WATER LINE -- T e Ai6nds ' ' —^ ———^— T: .. &A�A�t —W— PROP. WATER LINE �—^ \ ...... _. ... r —E— — EXIST. ELECTRIC LINE I ioav t.4L usr I ———————� AREA SUBJECT TO TOWN —E— PROP. ELECfImC LME LICENSE A.n REPLACE EXISTING 19 cP AGREEMENT -G— PROP. GAS UNNE \ PROPOSED e.�Ay COnO'y p CONCRETE CURBING - -O- - EXIST. DRAINAGE LINE f4OX ru. usr LIGHTS .' O \ ---J {; _ C� UP -D- PROP. DRAINAGE LINE [1 - -og'- - EXIST. OVERHEAD WIRE'1l -Ow- PROP.oovrmo D WIRE 6 �g� PROPosEn PR IDEA RAMP (+' O ® e PROP. CATCH BASIN 112IH:I 6' (ILK 6' sIDEIA( .OB PROP.CATCH BASIN a p synr DAISY. sEwFR MANHOLE PAINTED I < DELIVERY/ENTRANCE . •SMH PROP.SEWER MANHOLE Revisfws ARROW DOOR a� ' .o•6p EXIST. UTILITY POLE i- POLE PROPOSED 4 d o`r y co ip PROP. LIGHT POLE UG14T POLE I j. � t y 4v o-a[o EXIST. LIGHT POLE 013IP PROP. U6FfT POLE .. . G ® EXIST. GAS PUMPS to' l O' a ttLh Exslinq r��D s YW / �ye� l� ® PROP.GAS PUMPS 5 c $�o DOOR /F_NTWiNCE 'o O O r3' l� . TRAFFIC�t4Es •eel Nomt,or:ta391 PROPOSED ofl a� tr 4rC PIG f 5' LANDSCAP "� 1 n / a FIXTURE (TYPICAL-4) EXIST EDGE OF MdFJdENT Scale:1"-tp BUFFER J ® �.. LP G PROP. EfX£OF PAVEMENT .CMS 2 a .•..."...r.s CUT 1Q MATCH PAVEMENT D�Br.CMS Ch ded Bg:HC w MENU BOARD OPOSED RECESSED LIGHTING / q,,,,,�r / FIXTURE (TYPICAL-7) PROPOS © 26' PROPOSED Uun y Sheet 75tle: CONCRETE BIKE RACK PROPOSED "DO NOT 577 WEST MAIN STREET,RYANNK MA BLOCK 42 t m� ENTER' SIGN. RETAINING / ZONING ANALYSIS TABLE (HB) PROPOSED SITE LAYOUT `4 yp WALL W/ ZONING CRITERIA REQUIRED EXISTING PROPOSED GUARDRAIL- p MIN. lOT SIZE 40 000 S.F. 25 767S.F. 25 787S.F. PROPOSED PROPOSED MIN. FRONTAGE 20' 230 230' a ' s�o I ♦ I , ® WUP O a O C>r "STOP SIGN' MAX. BLDG. HEIGHT 30' 20 26 �_._...k. (SEE DETAILS) / ,z "� MAX. LOT COVERAGE 30X4 97.OR 92.OR w N PAINTED ARROW rw dw MIN. FRONT SETBACK 60 7 Can 7' Cano 11 W W MIN. REAR SETBACK 20 37' 37 _ GRAPHIC SCALE 30 62' 42 M ± 10• 20' REAR SETBACK �NDW�ATER ■ 0 i° e 1 *Il SETBwx 0T I f CT To PROPOSED TREATMENT AREA �""""'� CF N LIGHT POLE o �, Z (Drvw) rP PROPOSED EMPLOYEE © r.to LIGHT POLE. o PARKING T PARKING DATA SheetNumber. 4 OF 21 MAINTAIN SHRUB HEIGHT TOTAL AREA =2,970 S.F. OF RETAIL Lp IN LANDSCAPE AREA PARKING SPACES =2.970 S.F/200 SE ENT SPACES . _ TO 36" OR LESS FOR i ENTERPRISE =1 PARKING/SEPARATE ENTERPRISE a1 SPACE PROPOSED 10'X8' N 63'23'20 W 143.75 ADEQUATE LINE OF SITE 4 EMPLOYEES =t SPACE/2 EMPLOYEES =2 SPACES DLIMPSTER ENCLOSUREJ _ REQUIRED m18 SPACES w/ STOCKADE FENCE PROPOSED VERTICAL FACED PROPOSED 5' CONCR D ETE BLOCK PROPOSED LIGHT PROVIDED -20 SPACES PRECAST CONCRETE CURB LANDSCAPE BUFFER RETAINING WALL POLE WITH 6" REVEAL (TYP) W/ GUARDRAIL QW VBAH ENGIMxSR mr GROW,P.C. BE AOw; CHANCES IN GRADE �e 3• �� MODIFlCATroNS SHOWN ON THIS swV l2'Serar COH6aJtYWOPRovxasloratEetmNNQatts l ?'s 7^----- PROJECT BE A WITH PROPOSED�MODIFICATIONNS APPROXIMATELY LOCATION 112 STATE ROAD(ROUTE 6), 1 -----WEST MAIN STREET No.DARTMOUTH,MA oz747 IS SITE PLAN. BY OXIMA E 1,30 pmy, TEL•(506)858-6040 FAX(508) �l RUNOEF$O AN ON-SITE INFILTRATION ^--------------�'�-------^---------- j L ETY RESUFAC APPROXIMATELY 1,300 l2'Lbmh ------ ' SURFACES WITH LANDSCAPE. �•--------^------^--- ----"---------^ � 858-304 wrnv.chouboharoup.com �NO CHANCE TO EXISTING I �LfAN STREW FROM PROPOSED MODIFICATIONS c---------t- proom IS SITE PLAN. -----c tr i 'wON PROPOSED MODIFICATIONS 577 WEST MAIN STREET up HYANNIS MA 02601 sr s .wLr ' I t Ir LNOV OCUS lY Prepared For �. S 63'23'20' E 150.00' _ � ER Bc C ENTERPRISES,LLC 1 LEGEND 577 WEST 0-0 Lp MAINS STREET — , „H a.r SYMBOL DESCRIPTION Zdv&,g PbrM+ l PROP.CONTOl1R llXIO ExSflNO SPOT GRADE ya '. f - i9,�•cb `�p ice', PROPOSED HIGH SPOT GRADE ----— _ _ }' / �} ;, /f ....► RUNOFF DIRECTION usr PROPERTY LINE la'av erL. E,.iwv cox.Pod SETBACK LINE s �` / disNq �,i / EXIST.FEND --.--— sb-1..,,. .._. i PROPOSED GUARDRAIL EXIST. SEWER LINE —S— PROP.SEWER LINE ---- `--_\ / ! --x- - EXIST.WATER LINE / -- !� F�n(std.g IB:rt1.Ofm+k.»d Lbngq �, , ( 0,oao C4L. C/ST I _Nfa Pw+rRs.:.. _V , ,Tr —W PROP.WATER LINE l D ,- h .' / - -E- - EXIST.EIFLNRiC LINE i UP —E_ PROP. ELECTRIC UNE SMH - -c- - EXIST.GAS LINE —c— PROP. GAS LINE yl ROPOSED 4' DIA. ��� a- - EXIST. DRAINAGE LINE SEWER MANHOLE i RIM-MATCH EXISTING GRADE �i' -- PROP.OVERHEAD LINE -ow M- - EXIST.O OVERHEAD WIRE CONNECT EXISTING // C� •— PROP. OVERHEAD WIRE SEWER SERVICE TO y SEWER MANHOLE O cB EXIST.CATCH BASIN �i �� ■CB PROP. CATCH BASIN Revisions gspaotr zo i' cl , 0 sw EXIST.SEWER MANHOLE Potinnent y Oyi' X rr,A� 0 SMN PROP.SEWER MANHOLE • Exishir9 B�iilo'ing �' / V la i '0 Lw EXIST. UTILITY POLE p Q F.F.= 55.50 <<'Up PROP, UTILITY POLE t7Sg rn .' o-a Lp EXIST. LIGHT POLE CONNECT KITCHEN PROPOSED 1.000 ) poLP PROP. LIGHT POLE FLOW TO 1.000 �� GALLON GREASETRAPEXIST GALLON GREASE TRAP �-(H-20 LOADING)Ay NVt CAS Project Number.1439t fb errx.t / ® PROP.GAS PUMPS Scale:1%10' i O h EXIST. EDGE OF PAVEMENT T.O.W. m TOP OF WALL :CMS O B.O.W. BOTTOM OF WALL PROP. EDGE OF PAVEMENT Drawn CMS I Checked By.HC TIE 6' ROOF DRAIN TO GUI'B MATCH PAVEMENT I INFILTRATION �CB SYSTEM Sheet Tile: (SEE DETAILS) ! DRAINAGE & INTENANCE SCHEDULE !! PROPOSED GRADING, mnFRCROUND LEVEIS IN WFILTRATION BASIN AFTER EACH STORM EVENT.WHERE RAINFALL IXCEE�S DRAINAGE,AND UTUlTIES \ EXTEND INSPECTION 1� NEXT Halm WATER LOU aw IN WATEHE ERR�IEVELS TION�BE MON SHALL�lITORED Two EDWRERE ADEQUATEED FOR DE OVER THE PLAN PORT TO FINISH GRADE ! PMZFCRMAkCM (ONE ON EACH END) j OUTING CONSTRUCTION OF THE FACILITY AND THE STORMWATE.R MANAGEMENT SYSTEM THE CONTRACTOR WILL BE RESPONSIBLE FOR ALL DAY 10 DAY OPERATIONS AND MAINTENANCE OF ALL 'PoYpe1Ol 4«� ! STOR ALL IWTER CONTROL SYSTEMS.AFTER CONSTRUCTION IS COMPUETW.NiENANCE REQUI�IMETS E.STORMWATER CONTROLSYSTEM M SCE WITH TAKE THE THE ! OPERATfON AND MANIENANCE PLAN. LP DRAINAGE DESIGN CRITERIA % MSGN FOR 25 YEAR STORM. 2.6-/HO11R W04SUY(24-HR TYPE N STORM) .. .. ..._.. LIP _..- TOTAL IA amuS AREAS TO DRAINAGE SYSTEM (BUILDING ROOD 2.970 SF. N 63' /FT 23'20 W 143.75 VOLUME OF RUNOFF-2.5'/12' x Z970 S.F. x(0.9) m 557 C.F. Sheet Number. 5 OF 1 2 .. / USE(9)CHAMBERS STORM TEC CHAMSERMAXX ► .. 'u...... / VOLUME OF CHAMBERS- 9 x 525 C.F./CNAMBER 473.0 C.F. 3ED CONCRETE PROPOSED VERTICAL FACED- PROPOSED 26' xl6' / VOLUME OF STONE STORAGE-TOTAL SYSTEM CAPACITY -VOLUME OF CHAMBERS RETAINING WALL VOLUME OF STONE(40R POROSITY) - [(26.0'x18.O'x3.5')-(473.0)]x 0.4 -393 C.F. ARORPMi. PRECAST CONCRETE CURB CONTECH CHAMBERMAXX O. 055. 0 GRAPHIC SCALE WITH 6' REVEAL (TYPj INFILTRATION SYSTEM O.W® 3.00 m „ a TOTAL•STORAGE CAPACITY m 473.0 CF+ 393.0 CF.866.0 C.F. (SEE DETAILS) 688 CF PROPOSED > 557 CF REQUIRED (TR T�aer l THE FOLLOWING IS/ARE THE BEST IMAGES FROM POOR QUALITY ORIGINALS) I M ^C&L DATA RAINAGE NOF ,° VAL FROM PROPO SITE PLAN. 2.THERE WIL 20% IN RUNC '1 SHOWN ON T S.F. OF ROOT SYSTEM AND S.F. OF PAVE 3.THERE Wit DRAINAGE PA SHOWN ON T i T.O.W-54.00 PROPOSED CONCRETE BLOCK RETAINING WALL W/ GUARDRAIL b 0 w g M N 2 T.O.Wm56.00 B.O.Ws52.00 PROPO: BLOCK �' W/ GU C/10YaAt1 ENMN&m-GROUP.Ic. LANDSCAPE SCHEDULE NOTE. PLANTINGS TO BE FROM �t St22 OTt TOWN OF HYANNIS APPROVED 3 eowsu�nNa Paores+ A.16eumem TYPE COMMON NAME BOTANICAL NAME PROJECT A Azalea AraVero Sat mbbm' 21 Hei ht 2, LISTS OF PLANTS. 8�a LOCATION 112 STATE ROAD(ROUTE 6)• 85 Common Boxwood Buxus 2 Height 18 No,DARTMOUTH,MA 02747 508) PJM PJM Rhododendron A'hadaat7av�x fi/I/' 2 Hei ht ,4 858-5040 Mixed — daylily, c0neflower, rudbecWo, Ma, ahast- dasiy 1 Gallon '`�7 �(�1 F .( 858•-904 www.choubahgrouP.com scapins shown on plans aI cwn mm o he own o rm zoning regulations. WEST MAIN STREET �"" 2. Mulch planting beds offer shrubs, to a 3 inch depth, dark brown mulch. ��� 3. Location of Perennial plantings to be appta"d by the Town of Hyannis , PROPOSED MODIFICATIONS Planning Staff. Oq 577 WEST MAIN STREET HYANNIS,MA 02601 uP auu"o✓x s�y �! LOCUS MAP Prepay For: e�r..�asruAr Oa LP o o dM E577 WEST MAIN STREET O� fsV Lmmsc�ad ero L v� HYANNIS,MAt)L601 L Areo �. S 6S2 '20" E 150.00' _ —� PROPOSED E*RstAy o-,� � — GWRORNL Londscw,W.4aa ! 31�II .L'I SIH Q1�IIH3S .4,. ,;,, �2eI.CKS l�iifl�fla ON TO m t 3 ROMPS J FINISH P a Lidtny` „ 0 0O8p �.�MAX 9� F)tlSTIF/0 GRADE 83.00 ti STM S DRAINAGE Eex .- MV fbwnmat FILL 1PIPE WITH RLTER FABRIC g' MOUND TO„ W_Mn,,, r t FxL.Idv.©k�7'Aar LoMwr TYPICAL WALL SECTION I go.L+vo :tL. usr W To So" 60. FRONT C1� �3NNd'I PosEo.5' sIDEW CP fI2IH:I Revisions .7t u c1 � ATV j [r, SHRUB PER PLAN Descd 4� .� '~/ j. REMOVE ALL DEADWOOD / h A%V (pp JNY OIHAT 4 t0• / ® ; ea Number:I4-391 PJM 3"PINEBARK MULpi I .CMS / MOUND WITH j a / BACKf1LL E1r ATBD SOI J WtTH LOAM L Drawn By:CMS Checked :HC FINISHED 3 ABOVE FM 0_ ,� �/ Po.en»oI / � ✓ ISFIED CRAB ® 26' .. % ` Sheet Title: MULCH hl'`.. / �/ Q 7y r PROPOSED LANDSCAPE PLANT SHRUB AT 42' k,�T:, 1 '; DEPTH EQUAL TO PLAN x a. J 2"LESS THAN THE •" DISTANCE FROM W VBOTTOM OF $ x ... , o i,, ' ty.;, p4 E•' ROOTBALL ON �.r.i �n s TOROOT '� DISTURBED s1�AoE CUT AND REMOVE / 2 x ROOTBALL f B FROM °J r TOP PAINTED ARROW p p I 1/3 of ROOTBUJ. r rnAMt'TER Mw.) _-_, y. �/ ♦ W W �BE IN ACCORDANCE WITH SECTION LO8 OF THE R.I.STANDARD SPEMFtCAnM- 'wR — 10' -- 20 REAR SETBACKAwW t N BALL & BURLAP Z EMPLOYEE SHRUB PLANTING DETAIL Sheet Number. 6 OF 21 PARKING T NOT To SCALE LP N 63'23'20 W 143.75' PROPOSED 1O'x 8' PROPOSED DUMPSTER ENCLOSURE CONCRETE BLOCK w/ STOCKADE FENCE RETAINING WALL PROPOSED 5' MULCH Ac (1)-5z7 DUMPSTER W/ GUARDRAIL LANSCAPE BUFFER 2�_g' 2•x2'x3'-0• 6"DIA BOLLARD 1 - WEARING COURSE _7r To e CLEAN CENTER OF A.SALE 10' BR. CONCRETE PAVEMENT OR BASE COURSE -_ — - 1 I, I 6,* �M.6p Nmonmmommmmwa .x a"°w•»�•�••"""•""•""•^a 6'CON CRETE SLAB WITH •�"- IYPIGL Nowlin 6X8 WIRE MESHTO 8' HIGH WHITE VINYL i f b • .ON..L�.a PRDIe!!"IaNAL CNa1Nt6R• • STOCKADE FENCE 12' io • ' o G ° b' 0' S 7yS 112 TRAITS ROAD(ROUM 6). GRA 1 y ° No.DARTA101Y1R,MA 02747 .o•... 12'DIA. X 4'-8' DEEP BASE N o -O.W v•1 a� 1,, W 1 p ,6 FAX(M)858-5041 CRETE FITTING ® C7 I I. I ai loOETMER mo t_ •1TL:(508)�� 18'DUL X 4' DEEP •tG Ff e, TCH BASIN www•.choo6ahgrooP•— CONCRETE FOTTLNG I o • o a�• co (TYP. 2 PLAC6S) ems= r i 4 , 5'XS'TREATED CEDAR =U_5.= AMGN•' 7 ate- pl • '-�— " - • - I PLAN PLAN PLAN �1� P0ST Cryp.) �„ f=BACKGROWD - — - '— PAVING DETAIL �"�'E B°01°te"'"W'RED ""�'° �yE s 2N G 6 INTO PROPOSED MODIFICATIONS PRE A5 s' HIGH swat iW mNSPlaauar faslEo TP.) PIA 577 WEST MAIN STREET STD FENCE AND GA>ES "° s «�7MIfT 6 DRIVEWAY opemw HAY BALE EROSION CHECK HYANNIS MA 0260E ao• DO NOT ENTER SIGN NOT TO SCALE ELEVATION ELEVATION ELEVATION TYPE A° TYPE '0' TYPE 'C' Prepared For: OltIIES ER&C ENTERPRISES,LLC I.TYPE A'SMALL BE PLACED M LOCATIONS WHERE THE GRADE CHANGES�op 577 WEST MAIN STREET (2) 38 LONG 3/8"STEEL ROM LOCKING GATE LATCH CTYPE's REATE A SMALL SWAIP.OR PLACED AT THE IN AN EXISTING SWA Of SLOPES OR ASLE. ON DRILL HOLES IN CONCRETE TO 2 GRADING-PLANS.AST APPROX 200 F'OOTEINTERVALS.A BNF OF HAY SHALL �ANNIS,MAO2fi()'I LOCK GATES IN OPEN CLOSED POSI710N5 AND POST LATCH CEDAR BUTT PERPENDICULARLY. BE LY. 3.TYPE VARIES SMALL BE PLACED AT ALL CATCH BASINS DURING CONSTRUCTION. ADE. �� 4. °-VARIES DEPENDING ON HEIGHT OF SLOPE AND STEEPNESS OF GRADE 3'SO. STEEL TUBING 1 (4) 5/B-ADJUSTABLE HNwcEs NO HAY BALE EROSION CHECK �0' X 30' QUEUING NOT TOO SCALE PROPOSED STOP SIGN BEHIND 25.5• 7/B'.taAal 7 -p BLACK N r pI co- _,/r 5p.STEEL THIS LINE M IRON R�� ROD (SHOP WELD ALL JOINTS) VARIES REINFORCED CONCRETE SLAB 12' 12.21' 21, 18 OI0. CONCRETE DIMENSIONS` 24'x3O' 0 1 V LY IFOOTING CTYP) . 9.75 n / PROPOSED NO QUEUING "RIGHT TURN ONLY" SIGN FRONT MEW SIDE METH DUMPSTER ENCLOSURE EDGE of BEHIND THIS LINE SIGN NOT TO SCALE NOT TO SCALE PAVEMENT NUr TO SCALE GOOSENECK LIGHTING DETAIL NOT TO SCALE ulnT of CLEARING I•X4-WHITE VINYL.BOARDS PROTECTED AREA AREA OF DISTURBANCE RAIL SPACING- W-O'O.C. METAL CONNECTOR POST(TYP TREATED CEDAR CABLE 1/8•0(MIN')SUPPORT NETTING Ism Date:l 6 (HEAw DUTY Revisions o PLASTIC MEN HEAVY-pt11Y CORD SEWN IN SILT) No. bete CW AND BOTTOM j0 n ORMNAOE ORATE 7R6N (SEE DET1FENCE F�iXRI.cA FOR TOP CORD TO ,� EVERY OTHER SILT FENCE POST E 2'X4'WHITE VINYL BACKING. RAXS. GRATEYx2'x4'-6(M )z OAK POST DOWELLED END 3/PANEL .. ��/ DRIVE IN TRENCH 1- SEGMENT FILTER FABRIC PLAN VIEW suARDRA0.SWILL caNrnRM TD THE AND : FLAW BYPASS csEs NOTE 2) STD.9.,.0 NOT TO SCALE REOU82D1ENTS FOR STEEL.BEAM GROUND SURFACE GUARDRAIL ACCORDING TO AASHTO' � ..'.:• SPECIFICATIONS FOR HIGHWAYS «LET EXISTING GRADE PCE nojecl Number.t4.391 ELEVATIONAS TYP. GUARDRAIL DETAIL � ' !} TOE OF SLOPE Seek:edSHO WN Desippc z NOT TO SCALE 140T TO SCALE R b �g-(MIN.) Drawn BST CMS Checked By:HC BURY FLAP OF FILTER FABRIC Sheet TUW. •. ..•. ..'� SITE DETAILS#1 vMTH VARD:S - SEE PLAN STOCKADE FENCE DETAIL �`� DRAINAGE am RETRIEVAL I.SHALL BE IN ACCORDANCE MTN SM71ON 206 OF THE R.I. NOT TO SCALE 5'CONCRETE SIOEWAUL SYSTEM(M'J STANDARD SPECIFICATIONS. 3/4'CHAMFER W/BROOM FINISH 1/2' PJMF 2.STD.9.1.0 IS INSTALLED'RGHT'AGAINST SILT FENCE. REINF.W/6x8-10/10 W.W.F. e4 SEALANT THOROUGHLY COMPACT EXCAVATED SOILS BALL INTO 4000 PSI CONCRETE SIZE BTNM. PAVEMENT - TRENCH AFTER INSTALLATION OF EROSION CONTROL FINISHED E ACCORDING TO 8' em Sff£�') O � DEVICE SILT FENCE FABRIC SMALL NOT BE SLIT. STD. 911T FABRIC 7:�k WWF 6' . --SLOPE 1 8" . MIN. 0.1.0 POST SHALL BE DRIVEN THROUGH SILT FENS5 CAN Afro FAB FABRIC.2'x2-x4' 8'(MAX.)OAK POST FOR SILT FENCE POST K. ,. B' O'(MAX.)O.C.IN WETLAND AREAS 7 tiff, •tt,'�� AND 44'-0•(MAX�O.C.IN WETLAND RAVINE.GULLY OR m B' 1 �t`w.��"vdy:h'Y v.•3 #'.•.'i' DROP-OFF AREAS AS SHOWN ON PLANS. sus iOfCE FABRIC BELOW INLET GRATE VE61.OW BYPASS(TYP.) 3.11x1'x4'-8'(MM.)POSTS PERMITTED FOR PRE-FABRICATED yyy, SLY MCI- DETAIL 71 8'COMPACTED 4.SILT FENCE AND BALED MAY SHALL BE INSTALLED �'.Xi �'"' +•��-jjpp.. r GRAVEL BASE BEFORE ANY GRUBBING OR EARTH EXCAVATION 8'GRAVEL OR COMPACTED (2) RS €. fklfrJ TAKES PLACE. 5heetNllmber. 7 OF 21 _ BROW TYPE C yUBGRAOE MAX BA R7P s SOT. B' BALED HAY EROSION CHECK DUMPSTER PAD TYP. CONC. WALK DETAIL /: CATCH BASIN SILT SOCK DETAIL AND SILT FENCE COMBINED NOT TO SCALE NOT TO SCALE NOT TO SCALE SCALE: 1 =1 -0 HANDICAP SIGN PER HANDICAP GRASSED AREA PAVED AREA STANDARDS INCLUDING VAN SIGN- BITUMINOUS CONCRETE Vq� - CONSI7=11014 JOINT e•LOAM (iYP.) o»our...c ""••'°• RESERVED C ..,i.. :. oawsu�nwo awurcec,owu cwe,wacve }t:_a::':r /a 3. • SUMPS I12 STATE ROAD(ROUTE 6), 47 PAVEMENT_ PARKING 4" WIDE WHITE ,.� `�� A� No.DARTMOUTH,MA82) c RUN TEWAL � STRIPES - TYP ABLE i TEL(508)1LS83040 FAX(SOS)858 5041 I MI a AT F ACT TO 10N IIAIOMUY DENSITY. 3'-0' 6• / Prolat a BOTTOM GRAVEL PIPERBEDD"tlOP TO �3'-0. MAX I � ,'� �Lra PROPOSED MODIFICATIONS r 7YP INTERNATIONAL EDGE A "�E 577 WEST MAIN STREET WATER SERVICE -k--- SYMBOL FOR RDwwnY HYANNIS,MA 02601 e'MIN. ,I ,' HANDICAPPED. r EXCAVATION EXCA�TTON WHITE ON BLUE > MAX. 04 EARTH IN WATER SERVICE TRENCH DETAIL BACKGROUND OR BLUE ON WHITE \e HANDICAP SIGN a'-0. BACKGROUND IRRa SCALE: 1/2'@T'-0" P Far: NOT TO SCALE TYP E RAMP TRANSITION CUt�AS REQUIRED R W�HE7r1CmtOWNR CURB ER&C ENTERPRISES,LLC 'a FERROUS METH.I=OR PIPE ISOMETRIC VIEW 577 WEST MAIN STREET 3/B•NA X 2'-0•LONG(MM.) ,�-8'-0' 8'-0'PARKING DETAIL HYANNIS,MA OM01 PAS 2'-O'MIN• VARIES -O"MI DHT111 AT STREET LINE 4'MINIMUM PARKING MAX. 3-0MN. °ICEPT'`s oymem&DIRECTED N07 TO SCALE ROADWAY T 1:12 - 4 EA. 1"X 36'LONG X s/8'x to' COPPEiCWEtD PROFILE GRADE (fr.) STREET LINE SERVICE•P.KC ICF,CIro 4'HOOK ANCHOR BOLTS. CRWIND R00. PATTERN TO BE 0.00 6.0 4'BITUWNOUS �' l/6• APPROVED BY ENGINEER 0.01 7.0 OR 6•CONCRETE OR 4"CINCR /Ff,y 4E BEND NOTE: 0.02 &0 5 OR 4'CONCRETE 1. 4.000 PA MN. CONC. BITUMINOUS OR WYE TEE IE 2. SET ON UNDISTURBED EARTH. MIN.BEARING 2.000 PW 0.03 9S CONCRETE SIDE 3.UNSUITABLE MATERIAL SHALL BE EXCAVATED AND FILLED 0.04 11.5 GRAVEL BORROW 4.PRECAST UNIT SNAU APPROVED ONLY BY THE 0.05 RSA SECTION A-A pRAVEL BEDDING .. ENGINEER UPON SHOP DRAWING REVIEW. 1.WHEN ANY OBSTRUCTION LOCATED IN THE SIDEWALK FALL WITHIN A CROSSWALX AREA,THE 16 6 FA. VERY. BARS WMELLCWIIR RAMP WILL BE PLACED SUCH THAT THE OBSTRUCTION FALLS OUTSIDE OF THE RAMP e EA. . F3x 'NOR. 60•APART 2.AT NO TIME IS ANY PART OF TIE WHEELCHAIR RAMP TO BE LOCATED OUTSIDE OF THE CROSSWALK. ^ a"P.V.C.PIPE DIAY.TIES O IS' AND IT IS TO BE CENTERED WHENEVER POSSIBLE. PLUG IF REQUIRED _ CONDUIT AS BOLT CIRCLE PER POLE 3. DRAINAGE FACILITIES ARE TO BE LOCATED UP GRADE OF ALL WHEELCHAIR RAMPS. MOM, •, RFAUIRED, Y MIN. .. MFTR.PATTE70!10 BE 4. LOCATION OF WHEELCHAIR RAMPS IS AS SHOWN ON CONTRACT DRANANGS- LINE MARKER SHALL BE INSTALLED 2 FEET ABOVE SLOG.SERVICE CENatEC110NS CONDUIT AS APPROVED BY ENGINEER 6.N NO INSTANCE SHALL THE SIDEWALK CROSS SLOPE EXCEED 1:50 EXCEPT WITHIN THE RAMP AREA �r FRC,1 rIYE m PROPERII•UNECT L� N A yTAtrCAROW�A 4 REQUIRED. 2'NN. B.AN UNOBSTRUCTED PATH Of TRAVEL WITH A MINIMUM WIDTH OF 3•-W SHALL BE MAINTAINED. PEMET�NAt11CINENr CEIECMN CORE FOR EA�TAPE µ INTENDED FOR ate,�E'RIPE .RIAL SERVICE; +,� 8 F!l#S� ., 7.THE WHEELCHAIR RAMP SLOPE AND SIDE SLOPES=). lij NOT EXC® 1:12.HOWEVER. 6'WIDE X 4 M63 TEIICK.TMF Ste,BE OREE'N WITH BLACK LETTERIMX. b APART TiESE SLOPES MAY BE FLATTER THAN 1:12 WHEN RANTED BY SURROUNDING f�NDIT2 K rAunON LINE BUIaEO BELOW AS MANUFACTURED BY SEWN OR EQUAL S.WHERE THE ROAD PROFILE EXCEEDS ss THE HIGH SIDE TRANSITION LENGTH M SHALL BE OGHTEEN FEET SEWER SERVICE CONNECTION DETAIL 3•TYPICALa �'i19 B. CASL WHERE STOP LINE IS WARRANTED'siuu A RAMP BE PLACED BEHIND THE STOP UNE- OWA.TES 18' 10.THE ENTRANCE Of THE WHEELCHAIR RAMP SHALL BE FLUSH YAIH THE ROADWAY. NOT TO SCALE 11.THE WHEELCHAIR RAMP SHALL BE COOERW RADIALLY.OPPOSITE THE RADIUS POINT WHEN POSSTLBE 12. MINIMUM LENGTH OF STRAIGHT OR CPO"FILLER PIECES TO BE T-0'(OWATER LENGTHS PREFERRED). ALTERNATE TOP SLAB IS 13.ALL REQUIRED CUTTING OF CURB PIECES TO BE PAID FOR UNDER COST Of CURB. STEEL REINFORCED TO MEET I ]r I+�T° D"'0 LOADING_ r SOTTO SIOEN A-A WHEELCHAIR RAMP DETAIL NOT TO SCALE, „ _,- Issue Date:ll 7 16 MAND"CO�VER�E I NEW SIDEWALK FINISH GRADE OR GRASSED AREA M Na Eau Description LIGHT POLE BASE " BITUMINOUSEW B«� NOT TO SCALE CONCRETE PAVE ENT 6 CEMENT MORTAR ADJUST TO GRADE AS REOUIRED N WITH RED CLAY BRICK COURSE .r MAX. 12•ADJUSTMENT Project Number.14.391 GENERAL NOTES 1)RENFORc01G STEEL txu+rnwls TO utEsr AS.TJA 1.10EMENT CONCRETE SHALL BE USED ONLY WHEN THE CURB IS SET AFTER THE BASE Sege:AS SHOWN A DO SPEC. TEE S0. FORMS T FT.AND -S.T o o B'(MIN. AND/OR BINDER COURSES ARE IN PLACE. OTHERWISE THE CEMENT CONCRETE WILL BE .CNIS PLASTIC COATED S0.N.(ROM WA't3)BASE BOTTCL , ,F� _ EUMLNAIEO ANO THE GRAVEL BROUGHT UP TO BOTTOM Of THE BASE COURSE. DesWted SMANHOUE TEPS 2) 4000 PSI MINIMUM tl COMPRESSIVE SMOOTH o f�''S`i��� .,���`` �, o BORROWORAMEL 1�'0 Drawn CMS Checked HC ? n" SUBBASE (SEE NOTE 1) Shw Title: .. CONCRETE J)WVOIOLE DESIGN�fAtffOfal 7G t. LATEST AS.T.M.C 4M SPEC.POR�fffCAST •'"`I. 'Y RENTED MANHOLE SEWER r CURB SETTING DETAIL APPROVED PAYMI7R APPIROVED 4)ONE POUR MONOUMIC RASE SECTION-. � 51 N BAC011 UNITS SACOILL P SITE DETAINS#2 MATERIAL MATERIAL BRUMASRC COATINGON OCTERIOR k. ,yrT1z s` ' 4' DIAMETER ✓ "'{ 12'LIRA 12"GRaa y,•.., %ti o •+.,. ZZZZ JOINTS SLUM O ro xGIL510.T$ WITH RUBBER (8)-t t 2•oA '4;"• '�;"�';�c .2�.• :..., C 443 S BON HOLES 'oq• laom MATERIAL BRICK K 9?Vv T PIPE OPENINGS CAST TO PLAN PLAN TigtT LESWATER (,q• �?`' 3/4'8 S ONq •t• 1 i••IF OPENINGS MUST BE CAST LESS THAN OL o P.V.C.SAIBTAR'I e'FROM JOINT OR THROUGH JOINT,SHOP SERVER UME DRAWINGS WILL BE REWIRED. + 00 � 2'-7 3/4• NEOPRENE GASKET tY b TRENCH WIDTH .. _ MATERIAL 3 4'> 1/2 DIAMETER OF PIPE 1. MANHOLE COVER TO BE SOLID AHD WATER-WRY WITH No VENT HOLM aRAOE t1HE e T - OW 3+ STONE i 2. THE LOWER SURFACE OF IKE COVER AND THE LNG LIPPER SEE NOTES 1 B SURFACE OF THE FRAME SHWA BE MACHINE FINISHED TO PROVIDE SMOORI EEARTH TRENCH _ + - ROCK TRENCH I Sbeet Number. 8 OF 21 PRECAST MANHOLE FLAT CONTACT OR FIT WITHOUT AM TENDENCY► R THE COVER TO ROCK OR RATITE. EARTH 4' DNA. �- ) SANITARY SEWER MANHOLE TYPICAL PIPE BEDDING & TRENCH DETAILS NOT To SCALE FRAME AND COVER NOT TO SCALE NOT TO SCALE 6"EXTERIOR WALL 6"WALLS ACCEPTS a SCH 40 PIPE FOR CLEANOUT OR INSPECTION PORT 1-1 4.X3 16'SHEET METALMgETA�L STRAP ANCHOR TO WALL .W11f�S WLVR712ED Siw1P 6 USED WN� PRECA,+'T GREASE TRAPS ST 6'x6' 1,000 GALLONS/H2omom womaxom 96.2'INSTALLED PIPE 1.)CONCRETE MINIMUM STRENGTH 5,000 P.S.I. O 28 DAYS 2.)STEEL REINFORCEMENT ASTM A-615-79 GRADE 60. 1' wit MIN covet. CON�YLTNO PpOr'[e�,ONAL BMOIN8888 SPLASH BLOCK 3.) DESMGN LOAD PER AASHTO HS-20-44. ' RUN= 4.) EARTH COVER 0 TO 5YL N DAW ROAD(ROUTE 47 s 5.)WATER TABLE 3.5ft BELOW FINISH GRADE 0Ne.DARTMOVf11,1MA 027476.)CONSTRUCTION JOINT SEALED WTIN T'M& BUTYL 98.4'ACTUAL LENdfT RUBBER OR EQUIVALENT TM.(Sog)IR58.5040 FAX:(508)MSW1 7.)TEES PROVIDED AND INSTALLED BY OTHERS. wwwcbmbabgrouPmm NOMINAL CHAMBER SPECIFICATIOA� 'PVC PIPE TO INFILTRATORS Ln SIZE x H x INSTALLED LENGTH) 51.4'x 30.3'x 9"' ' A CHAM ER STORAGE 52.5 CUBIC FEET R MINIMUM INSTALLED STORAGE 78 FEET LBS.WEIGHT TRA1'fON EA , PROPOSED MODIFICATIONS 51.4' CHAMBERMAXX 577 WEST MAIN STREET i - CROSS SECTION HYANNIS,MA02601 NDT TO SCALE r, :S• CONTECH C-40 4'SCHE 40 PVC R' CONCRETE COLLAR NON-WOVEN WITH RING AND COVER W M DING FOUNDATION P""u°r G TYPICAL ROOF DRAIN 6,_0. N EO GRADE -SS.00t Ptr;pared For: NOT TO SCALE -:•�: u ,. ER 8c C ENTERPRISES LLC x y y T a x s T.O.C. 577 WEST MAIN STREET rt4� z� HYMN 02601 QUAFWqWL SUITABILITY OF SUBGRADE �+ 60 -•.-.. .....-..... (INv. . s1so:) TO BE VERIFIED BY t• .?7 �3,� - ELO.C. EL-51.003 " ENGINEER OF RECORD + ,ve{r, Yi a.� x•_, ,L t •Y-; 7, B.O.S. EL-50.80* m m 58 C4140 m BLOC" arYt�,.Nor_To.. ._. ._. ........ __.:.. .. r KNOCKOUTS expo s IZQ6A! o NON-WOVEN GEOTEXTILE -".. 51.4' E TO PREVENT SOIL MIGRATION 12'MIN. ® m (ALL AROUND STONES,TYP) 56 oteaDs.�14Ax SCOUR PROTECTION NETTING CONTECH CHAMBERMAXX k IA• fTYP OF ALL INLET PIPES} INFILTRATION CHAMBERS 54 �(x COVER SECTION B-B 1. FLEXIBLE PAVEMENT WasT9Fi - - - J NOT TO SCALE 2.GRANULAR ROAD BASE GRADE DlMDO 3.WELL GRADED GRANULAR FILL. COMPACTED TO MIN. SOX STANDARD DENSITY PER AASHTO TSB. 52 .r. ! +.. .._............ - 4.FREE DRANGING ANGULAR WASHED STONE 3/4'-2' 4> GRANULAR NW1GE PLAN VIEW ?�L t PARTICLE SIZE COMPACTED TO MIN. 90X STANDMD r .T ;.�.A !" ry t DENSITY PER AASHTO T99. .Y.a, FILL" > PAVEMENT GREASE TRAP D ETA I L TYPICAL WALL PROFILE NOT TO SCALE NOT TO SCALE �cy� 26' "` l7;•:., �'+^ _ PAVEMENT SUB-BASE COMPACTED FILL PER .. ti 5TORMTECH'S TABLE OF zto ,j"'.�Z A`rt 1r;i 1ih P,E 'd rl % a r'.:-" E ,g^�.�}�.w3 t."3` ;1't �•Y� ACCEPTABLE FILL MATERIAS• CONNECT 6'ADS PIPES TO UNDERGROUND 1. LEACHING SYSTEM/PER MANUFACTURERSCLASS 2 +q P { NON-WOVEN GEOIF7LTILE SPEGFlCATONS Mt LOCAL R STATE CODES I I _', t � II + + + t M- 2 INCH Revi6 m WASHED.CRUSHED.ANGULAR + + I + I I I I i, + { I I +i{ I I i t Na Date D�PDaO �. STONE BACKFtLL + I 1 I { 1.-2 INCH WASHED.CRUSHM. ANGULAR STONE BENEATH AMC AROUND CHAMBER BED' ,p • ....! ,� ::i;,. '1�--�,. �.:;c` + z�.:_x h v'r-' a'r. :1 F"Y' :1.rh •T, + y.'..(Y x -x•'i �' R =^ .f Ptoect Numbei:1M391 CHAMBERMAXX SYSTEM (PLAN VIEW DETAIL) CNAMBERMAM INFILTRATION Sale AS sxo15T1 NOT TO SCALE y. DRAINAGE DESIGN CRITERIA CAS 8'AN Ir i -t - � r I � I I i + ., •t tl,., !+q ... I § ex + i ��. t - Drawn By.CMS Checked By.HC DESIGN FOR 25 YEAR STORM, 2.b'/HOUR INTENSITY(24-HR TYPE II STORM) r S , Sheet Tttk: IOTA.IMPERVIOUS AREAS TO DRAINAGE SYSTEM (BUILDING ROOF)-3,250 S.F. VOLUME OF RUNOFF- 2.5'/12'/FT x 3,250 S.F. x (0.9) - 610 C.F. ,n SITE DETAILS#3 USE(9) CHAMBERS STORM TEC CNAMWWA X x - VOLUME OF CHAMBERS 9 z 52.5 C.f./CHAMBER -473.0 C.F. MANIFOLD/HEADER PIPE VOLUME OF SDNE STORAGE-TOTAL SYSTEM CAPACITY-VOLUME OF CHAMBERS a,a + I { 1 I I �, } n ,rl 8 ,,a t d e + +•.I I t c h + t,i 12" VOLUME OF STDNE(4OX POROSITY) - ((26.0'x16.O'x3.5')-(473.0)] x 0.4 - 393 C.F. TOTAL STORAGE CAPACITY- 473.0 CF + 393.0 CF- 866.0 C.F. + I Y + + l C 866 CF PROPOSED > 610 CF REQUIRED , I II { ,• , I + + I+ I_. !; DRAINAGE & MAINTENANCE SCHEDULENON-WOVEN UlmrwA,rutYD tNcaTlunON aAstu PREVENT SOIL MIGRATION INSPECT YTAITR LEVELS IN MFlLTRATION BASIN AFTER EACH STORM EVENT.WHERE RAINFALL IXCEEOS (ALL AROUND STONES,TYP) iv 31.WATER LEVEL WITHIN THE INFILTRATION BASIN SHALL BE MONITORED FOR ELEVATION OVER THE NEXT 24 HOURS. DROP IN WATER LEVELS SHALL BE MONITORED TO ENSURE ADEQUATE F'+ERFYJMUlICES, B DURING CONSTRUCTION OF THE FACILITY AND THE STORMWATER MANAGEMENT SYSTEM THE EMEND INSPECTION PORT SCOUR PROTECTION NErnHo 1CRUSIM.ANGULAR STONE BETWEEN SEPARATION CONTRACTOR WILL BE RESPONSIBLE FOR ALL DAY TO DAY OPERATIONS MID MAINTENANCE OF ALL Sheet N1uOber. 9 OF 21 STORMWATER CONTROL SYSTEMS-AFTER CONSTRUCTION S COMPLETED,THE OWNER WILL TAKE OVER TO EACH GRADE(ONE (TYP OF ALL INLET PIPES) (ALL AROUND SYSTEM) ALL MAINTENANCE REQUIREMENTS FOR THE STORMWATER CONTROL SYSTEM IN COMPLIANCE WITH THE ON EAM:TM ENO) OPERATION AND MNNTERANCE PLAN. (9) CONTECH CHAMBERMAXX UNDERGROUND LEACHING CHAMBER SYSTEM (PARKING LOT AREA) NOT TO SCAE CNOUBnN EMMtkE8FING GROUP.P.C. EXISTING OFFICE,BATHROOMS,STORAGE _ SHELVING AND COOLERS TO BE REMOVED .. .-- .. ..-- .. nmDAR7MTF OU o &RELOCATED AS SHOWN ON PROPOSED i Na oARTtiovlriR 4i` FLOOR LAYOUT.ALL ASSOCIATED PLUMBING .....:......................-:..-..-_ ,.:.. TEL:(508)m&sow FAxl5aN)8s&5wi rSTAIM TO BE EXTENDED TO NEW LOCATIONS PER wAw.rdou6ahg apcam TO PLUMBING CODES.(TYPICAL) ._:. .. .I.--....... _...........,...-.. ,..,.... ..........._...._..._.. ....._..............._...,.,:_..._.i_._..... ._,._�.. ,: ... .. PROPOSED MODIFICATIONS ; 577 WEST MAIN STREET - -. . . HYANNIS,MA 02601 _.,... �.� ......__.� -_•_.._ ,L�L .� ,_, ._ _.._Z _�....._..,- ..�.._Y_. �.. �:..i_ L.... .-�L-.. I.. f REMOVE E)asTlNo Iosclo'DOOR ...1. S &BLOCK OPENING WITH NEW CMU WALL T ? Y 7 1_�i. 7 _ 1 .; Prepared For. OFFICE ( (SEE PROPOSED FLOOR LAYOUT) �,- S BAY SINK _ i ..L� ENTERPRISES ER&C LLC-T--" ES, sl BATH - -. .::-: ExIeTINra GT it r- r- 577 WEST MAIN STREET v EXISTING 10Y10 DOOR _r� I ) �t6LOCK UL4LL HYANNIS,MA 02601 o L O N og py EXISTING REAR ELEVATION ..- � $ ... .. .... ,. .. .. '. REMOVE EXISTING EXISTING CMU BLOCK WALL . (SEE PROPOSED FLOOR LAYOUT&DETAILS) O 3 C EXISTING STEEL COLUMNS AND 0 LOOS BEAMS TO BE REMOVED c TO ACCOMMODATE NEW FLOOR LAYOUT 6 - O REMOVE AND DISPOSE EXISTING CARWASH BAY,EQUIPMENT,AND COMPONENTS PER Z ENVIRONMENTAL PROTECTION RULES AND y EXISTING PIER - REGULATIONS.CONVERT TO NEW C-STORE(SEE PROPOSED FLOOR LAYOUT&DETAILS) 4 q EXISTING CAR WASH BAY REMOVE AND DISPOSE 1i7�asrmG SIDEWALK (SEE PROPOSED FLOOR LAYOUT&DETAILS) Ravisions EXISTING Description C-STORE REMOVE AND DISPOSE . ... !1;.- _ EXISTING WALLS& N ( FOUNDATION AND -' tC SQUARE BUILDING 'I o TO ACCOMMODATE NEW EXISTING r'j Project Number.14-391 F O T OOR LAYOUT(SEE CASHIER'S PROPOSED FLOOR _ _;. .!., LAYOUT&DETAILS) STATION®� E7 Y ;... Seale:AS SHOWNBr.CM o EXISTING I0YI0'DOOR_ Y ed Drawn By,CMS Checked By:HC DISPLAY SHELVING '.. r Yx a xr I z r iY r x.. Sheet Title: T R Y REMOVE EXISTING 10'x10'DOOR :: ... u EXLSTINELE� ONS O.0 EXISTING SIDEWALK &BLOCK OPENING WITH NEW _ _ CMU WALL(SEE PROPOSED FLOORLAYOUT) SQUARE EXISTING BUILDING TO UQD DISPOSE EXISTIN r .TO ACCOMMODATE NEW ACCOMMODATE NEW FLOOR LAYOUT (SEE PROPOSED FLOOR LAYOUT&DETAILS) 'UT c ] EXISTING FLOOR LAYOUT :1 Sheet Number. 10 OF 21 EXISTING LEFT SIDE ELEVATION WALL LEGEND A SCAU:1 m -f==-�--EXISTING wAus TO REMAIN -jn�-FXMTING WALLS TO BE REMOVED THE FOLLOWING IS/ARE THE BEST IMAGES FROM POOR QUALITY ORIGINALS) I M ^C&L DATA oavl O.LIs WWAOCUS e OAON3)1 fJN3MOHlnNa 79v IV_-PM Had l7LLl ONLLSIXH Q ONtl aAOPM 007d*am gas) ,H AJrEL[n AM 6 as OJ.S7aNvd IOH.INOO d)Wld CNODMH ENa1N1raB1NO 6BO1m,P.C• ANCHOR NEW FOUNDATION donnumn WALLS TO EXISTING W/#5 3Y DOWELS 18"O.C.VERTICALLY PROPO ED ADDITION CONWLTIM PRorGSWroNAL ENO'^Zee9 1/r EXTERIOR GRADE PLWOOD EMBED MINIMUM V AND SHEATHING W/TYVEK HOUSE WRAP-," CON'I'@IUOUS BLOCKING U3 FROM TOP A BOTTOM ANCHOR W/APDXY 1 u STATE ROAD(ROUTE 6), PROPOSED HARD]PLANK SIDING h6•S LJD WALL ----------- -�----'--^ - - -- Na DAR7MOUfH.MA 02747 (DAMES INARDIE,SAINDSTONB-BF3GH - -- - - - - - - --- ._-. _.-. - - - - ®Ir O.C.(7YPPCAL) L TEL(50S) s Sf83000 FAX(A08)858 SObI PROPOSEDNATURAI-STONE I/r TYPE'X•GYPSUM BOARD I r-- - - - - - -� - _-- - - - -- - '�-- - - ----- I wawAoalmhgrouP•mm VENEER(PER OWNERS CHOICE) WITH PLATER F'INOL(TYPICAL) WIDEEXISTING MORTAR SCRATCH COAT I I FOOTING CONCRETE I I 2REINFORxCED CONCRETE I I Project: GALVANIZED METAL LATH R-21 INSULATION I EXISTINO CONCRETE I I FOOTING W/(3)#5'S CONTIN. I- MORTAR SETTING BED I FOUNDATION <- - - - - -_ (a'-W MIN.BELOW GRADE) PROPOSED MODIFICATIONS PROPOSED VERTICAL 2Y 6'P.T.SILL wflH Sill SEALER T rAIR SPACE ( I WALL I � lr REINFORCED CONC. I 577 WEST MAIN STREET - - - - I I PACED PAF.CASTCONC 4"CONCRETE SLAB CURB WITH 6•REVEAL w/6s6a10/I9w.w.F KEYED FOUNDATION HYANNIS,MA 02601 I �- - - - I WALL W/(2)#5 RE13AR FINISHED ORADfi �•�rg��gygp q�pNg �' I I AT TOP&BOI'I'OM(TYP) I I WATERPROOF -'Yr:} CONCRLTESIDEWALK MEMBRANE (SEE DETAIL)T� Vr It ANCH BOLTS® O.C.e I I I I I I PrcWr�For. p WITHIN IYOF ALL CORNERS _ ISES,LLC it CGNC.FOUNDATION WALL r R-10 BLOW INSULATION ADHERED I I I I I I ER 7 VIM MAIN STREET WrM 2-05 RE•RARS PLACED TO INSIDE PACE OPCONCREIB TOP R BOTTOM OF WALL B rnt° FOUNDATION WA EXTEND DOWN I I I I I HYANNIS,MA 0269]. LL CONCIN.SLAB KEYWAY CI'YP) TO TOP OFFOOTLNG(TYPICAL) I I 4'-9' 1T - Ri • EXISTING CONCRETE § H I FOUNDATION I -{ Ir4V FOOTING W/20 CONT.FTG WALL J CRUSTLB[S STOtj�; KEY(3)-#5 RE-mats CONS. EXISTING CONCRETE I I I a II III II III I I C FOOTING 33'LALLYCOLUMN ON3�lr(D� S LABRADE CONSTRUC TONF1 SIDEWALK&FOUNDATION WALL DETAIL CONCRETE FOOTING SCALE:Ilr-l'.( (SEEDETAIIaul 9) EXCAVATED) SI)CONC SLAB M5.6 �EXISTING CONCRE SLAB EROVER MIN.I Of, EXISTINOCONCRETE 14'CRUSH®STON C I FOOTING IT EXTERIOR GRADE PLWOOD I I P.P.Fd.EVATION 3530 I ". I o. CONTINUOUS BIACKINO SHEATHING WJTYVEK HOUSE WRAP 1/3 FROM TOP e•BOTTOM I I FOUNDATION KEYED FOUNDATION ReTe I I lr REINFORCED CONC. PROPOSED HARDI PLANRSIDINO 2Y6•STUD WALL I ANCHOR NEW FOUNDATION ®lr O.C.(IYPIGIL - (DAMES HARD[E,SANDSTONE-BEIGE) I WALL I ( I AR t/r TYPE"XC GYPSUM BOARD PROPOSED NATURAL STONE VENEER WALLS S 1 EXISTING VERTICALLY AILS WALL W/(2)#5 Old(T I' WITTL PLATER FINISH.MTICAL (COLOR PER OWNERS CHOICE) i I EMBED�MINIMU 6"AND I I AT TOP&BGTT+oM YP) I I //✓LAC/ R-21 INSULATIO MORTAR SCRATCH COAT IEXISTING I ANCHOR W/APDXY REMOVE AND DISPOSE 2'A6•P.T.SILL WITH SILL SEALER GALVANIZED METAL LATH FOUNDATION WALL L MORTAR SE TING BED i I ZrwmE x 1'-0"DEEP 4'CONCRETE STAB I"ATR SPACE 24"WIDE x 1'-01 DEEP w mm11D/1ow.w.F I I REINFORCED CONCRETE I ( REINFORCED CONCCO FOOTING W/(3)#55 CONTTN. FOOTING W/ O#SS CO FRO SHEDGRADE C I _, I (4'-0"MIN.BELOW GRADE) I I (4'-0"MIN.BELOW GRADE)I I A ANCHOR NEW FOUNDATION EXISTING CONCRETE I I ANCHOR NEW FOUNDATIONWATEMOO I I MEMBRANE - k ' b I lr REINFORCED CONC. WALLS TO EJQSTTPIG W/#5 FOUNDATION WALLS TO EXISTING W/#5 KEYED FOUNDATION DOWELS 18"O.0 VERTICALLY WALL ( I DOWELS 18,O.0 VERTICALLY 1Ir-ANCHOR BOLTS 4'O.C. W WALL W/(2)#5 REBAR EX 19MG CONCAETEI wTTHJN it OF ALL CORNNERS AT TOP&BaMM(TYP) EMBED MINIMUM 6°AND FOOTING I EMBED MINIMUM 6°AND I IT CONC.FOUNDATION WALL ANCHOR W/APDXY - - ANCHOR W/APDXY Rovisions r R-10 R[GID 1NSUL4T10N ADHERED TO WITH 2-Y5 RF BARS PLACED O I - L_ - - - - J I Deee[i ti08 TOPBBOTTOMOFWALL&2'S4" 2 -'"- -- - - - - - - - -- -- - --- INSIDE FACE OF CONC,FOUNDATION WAIL CONTIN.SLAB KEYWAY('TYP) s - - EXTEND DOWN TO TOP OF FOOTING(TYP) pt .. . W -_--__--- - - - - - - - - - ---- - --_-._--.- -_- • - PROPOSED ADDITION 12'S7A"FOOTING wJ 2r4 CONT.iTG. • •' • F" KEY(3).!5 RSBARS CONE. Q1UgIjpQ ., PROPOSED 3.S LAILYCOLUMN ON k Tx VOEEP CD CREr FOOTING C®-®� �®-�{-21'LACFS S(PEDEI'AE.SF�fE19) F2 SIDES & REAR J Number. FOUNDATION DETAIL 14'_r 4' W-r Seale:AS SHOWN SCALE:1/2"v l'-0" 62'-9 .us Drawn Bq:La Checked By:HC PROPOSED FOUNDATION LAYOUT SCALE:IN-F Sheet Title: GENERAL NOTES: 1.ALL.WORK CONFORM TO THE MASSACHUSETTS STIl EDITION BUILDING CODES AND 11..THE USE OF THIS STAMP IS FOR ENGINEERING ONLY, 19.FOR PENETRATIONS THROUGH CONCRETE FOUNDATION WAILS EXCEEDING 8.0.REINFORCE 29.MAXIMUM CONCRETE WALL LENGTHS BETWEEN CONSTRUCTION JOINTS SHALL BE PROPOSED FOUNDATION R'3 APPLICABLE REFERENCED STANDARDS. WALLAROUND PERIMETER W445 BARS,EACH FACE IN A DIAGONAL PA17EM EXTENDING r-6' 60 FIST. PS' 12 THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR CONTRACTING'DID SA AS WELL AS BEYOND OPENING TYPICAL.COORDINATE ALL OPENING LOCATIONS WITH ENGINEER, LAYOUT,DETAILS$NOTES 2 CONTRACTOR TO VERIFY DIMENSIONS PRIORTO CONSTRUCTION. ALLALTROPRIATE AGENCIES AND MUNICIPALITIES IPALITIES TO AVOID DAMAGE TO UNDERGROUND 29.REINFORCING LAP SPLICES SHALL BE IN ACCORDANCE WI H ACI.3184D FOR TENSION UTILITIES PRIOR TO THE START OF ANY SITE WORK. 20.SUBMIT REINFORCING STEEL SHOP DRAWINGS FOR REVIEW. LAP SPLICES.CLASS C.UNLESS NOTED OTHERWISE HORIZONTAL REINFORCING IN 3.CONTRACTOR SHALL SHORE,BRACE OR OTHERWISE SUPPORTTHE STRUCTURE AS PERIMETER WALLS SHALL BE LAPPED 20 MINIMUM. REQUIRED IN ORDER TO MAINTAIN STRUCTURAL INTEGRITY AT ALL TIMES. 13.NO FOOTINGS SHALL BE PLACED IN WATER. 21.ALL CONCRETE WORK SHALL CONFORM TO ACE 318 AND 304 RECIUIREME NIB,THIS SHALL (MASONRY.STEEL,WOOD.ETC.) INCLUDE PROPORTIONING OF CONCRETE MIX,CONCRETE TESTING,PLACEMENT OFCONCRETE 30.PROVIDE MATCHING DOWELS INTO FOUNDATION WALLS ATOLL VERTICAL 14.BOTTOMS OF ALL FOOTINGS SHALL BE 4'4r MINIMUM BELOW FINISH GRADE AND CURING PROCEDURES. REINFORCEMENT LOCATIONS.(SEE TYPICAL SECT70M AND DETAILS ON DRAWINGS), 4.CONTRACTOR WILL NOTIFY ENGINEER IMMEDIATELY OF ANY DISCREPANCIES IN THE DRAWINGS AND WILLNOT PROCEED WITH WORK IN THOSE AREAS UNTIL 15.ALL BOTTOMS OF FOOTINGS SHALL BEAR ON VIRGIN SOIL WITH A MINIMUM BEARINO CAPACITY 22 CONCRETE SHALL HAVE THE FOLLOWING 28 DAY COMPRESSIVE STRENGTH: 31,ALL WORK SHALL CONFORM TO THE AMERICAN INSH'IUMOF SI'BH. DISCREPANCIES ARE RESOLVED. OF 2000 PSF(TO RE VERIFIED BY A P.B.DURING CONSTRUCTION).OR SHALL BEAR ON ENGINEERED A)SLABS ON GRAD&......_._-.-4W0 PSI CONSTRUCTION SPECIFICATIONS AND rrS CODE OF STANDARD PRACTICE. PILLTHE ENGINEERED 171E SHALL BE COMPACTED INB•LOOSE LAYERS 7O 95%OF THE SPECIFIED IL)ALL CYTFIEN CONCINE7E_._...3000 PSI 5.ANY DEVIATIONS FROM THE CONTENTS OF THESE PLANS WTIHOU!"WRrTTBN MAXIMUM DRY DENSITY AS ESTABLISHED BY ASRM D-t557-78,METHOD D.THE COMPACTION SHALL 327UBULAR STEEL SECRONS SHALL CONFORM iD AS1AI A-SW GRADE B.(Fy�N6 KS[} CONSENT OF THIS ENGINEER WOULD MAKE IT NULL AND VOID. Be DETERMINED BY ASTM DESIGNATION D155641Z D2167-K WW-81.OR OTHER APPROVED 23.PROVIDE TOTAL AIR ENTERTAINMENT OF 6%i FOR ALL CONCRETE EXPOSED TO WEATHER. NUCLEAR DENSITY TESTING DEVICE 33.UNLESS NOTED OTHERWISE,ALL STRUCTURAL STEEL SHAPES SHAM.CONFORM TO 6.THIS ENGINEER IS NOT RESPONSIBLE FOR MECHANICAL,PLUMBBNO AND 24.MAXIMUM WAIERI(MMPl rr RATIO.WIC.0.45.(PROVIDE A HIGH-RANGE WATER REDUCING ASTM A•3&STRUCTURAL BOLTS SHALLCONFORM TO AMU A-325. ELECTRICAL WORK OR DESIGN. 16.ENGINEERED FILL UNDER SLABS AND FOOTINGS SHALL CONSIST OF GRANULAR SOIL FREE OF ADMIXTURE AS REQUIRED TO INCREASE WORKABILITY OF THE CONCRETE). ORGANIC MATTER AND CONFORMING TO THE FOLLOWING LIMITATIONS ITATIONS ON GRADATION: 34.ALL WELDING OPERATIONS SHALL BE PERFORMED BY AWS CERTIFIED WELDERS IN 7.LOCATIONS OF ALL UTILITIES MUST BE DETERMINED IN THIN FIELD BEFORE A)MAXOdUM SIZE OF PARTICLES-3 INCHESM CHES 25.CONCRETE REINFORCING SHALL BE IN ACCORDANCE WITH AST A615 AND HAVE THE CONFORMANCE WITH ALL APPLICABLE REQUIREMENTS.USE F.70X X WELDING Sheet Number. 11 OF 21 EXCAVATING BY THE CONTRACTOR WE ASSUME NO RESPONSIBILITY FOR DAMAGES B.)RETAINED ON 3W SIEVE.__..._...3D%MAXIMUM FOLLOWING MINIMUM YIELD SMEN0I14: ELECTRODE& INCURRED AS A RESULT OF UTILITIES OMITED OR INACCURATELY SHOWN. C.)PASSING NO.IOC SIEVE_..._..___.43%MAXIMUM A)MAIN REINFORCING SlEPL._••-•----^--_^�KSI D.)PASSING NO.2W StEVE_...._....-.8%MAXIMUM 11)TIES&SLIIRUPS... 35.SUBMIT SHOP DRAWINGS FOR REVIEW. IM &NOTIFY ENGINEER OFANY FIELD CONDITIONS WHICH DIFFER FROM THOSE SHOWN THIN GRADATION SHALL BE DETERMINED IN ACCORDANCE WITH ASTM DESIGNATION D422 OR IMPLIED ON THE DRAWINGS. 26.WENDED WIRE FABRIC SHALL BE IN ACCORDANCE WITH ASTM A183.LL DD - 1T.gLL FOUNDATION WALLS SHAM BE RACK FlLIED AFTER DAYS PLACEMPM. VEIOADS:SNOW 30 PSP 9.IT IS THE OWNERS RESPONSIEILLTY TO MAINTAIN THIS STRUCTURE IN A SAFE WAY. ('DNS TIME MAY BE REDUCED IF A HIGH EARLY M72NO771 CONCRETE IS SUBSTTIUTED PER 27.UNLESS NOTED OTHERWTSE.PROVIDE THE FOLLOWING MINIMUM REINFORCING COVER: WINDLOADS 115 MPH ALL SERVICE EQUIPMENT.MEANS OF EGRESS DEVICES AND SAFE GUARDS WHICH ARE APPROVAL OF THE ENGINEER OR IF THE WALL IS ADEQUATELY BRACED). A.)FOOTINGS............_. .3 INCHES FLOORS 125PSF(PARTTALATLIC) REQUMEO BY THE IBC 2W9 SHALL Be MAINTAINED IN GOOD WORKING ORDER. B.)CONC.EXPOSED TOWEATHER OREARTH.._..-2 INCHES 1&DURING BACKFILL OPERATIONS OF ALL FOUNDATION WALLS,THE FILL ON EITHER SIDE OPTHE C.)SLABS ON SEE TYP.SECTIONS) 10.THIS ENGINEER IS NOT RESPONSIBLE FOR ANY HIDDEN STRUCTURAL.PROBLEMS. WALL SHALL NOT EXCEED A r-0°DIFFERENTIAL,UNLESS THE WALL IS DESIGNED FOR RETAINING ACTION. 6r-6" 6z.6^ 3.-3" _;. 9, 13' 3' 6' S3'fi' . DRIVE THRU WINDOW .. .. - _. .. : ' ®® RHVE9SE_DC RMEROO,F T... ..... - _.. -.. ... _. ._ MWE ,R O _ MECHA COFFEE SHOPARPA .._.._. ..... ._.. _ ... _... ........ .. ..- APPROXIMeIELY80Dz f. rh LINE OF 64r CEILING HEIGHT :. .... ... ...., .. .. ... ..._ ..., .. LINE OFV-0 CEILING HEIGHT .. ._. _ ... . . .. ... .... ... EE FREEZER .. DISPLAY DOORS' 40'-ti" / vuR� F ® ...� ,...., h STORAGH �g R 2 2 ..q,_.: 2 jg51 LWEOFF4r CEfLINOHEIGIrr.. -... .. .. ...... .. ... .. ...._. .... .. .. ..,,. ._... .._ FuP-UP ® ..: LINE OF 6-0'CEILING HEIGHT OATS oaaxx oaao oaau Dana Dome ocno : 4� x I ®® W {13 ALUMINUM&DISPLAY DOORS LASS /?� Y PROPOSED SECOND FLOOR LAYOUT I LLI2 — — — — ls6' — — — — T —{r� 1'-t' 19-11" NOTES: WALLLEGEND I 1.WINDOWS&DOORS STYLE AS MOWN ON PLANS- PROPOSED FIRST FLOOR LAYOUT Z VERIFY ALL ROUGH OPENINGS WITH SUPPLIERPRIORTO -PROPOSED 2x6 LUMBER EXTERIOR WALL SCALE 4,x FABRICATION. EQUIPMENT LEGEND 3.FLOOR LAYOUT'SHOWNMAY HE MODIFIED PER OWNER' -PROPOSED 2.4 INTERIOR LUMBER WALLS CHOICE. KEY OTY ITEM DESCRIPTION WINDOW SCHEDULE OI 2 REGISTER LOCATED BY OWNER NO. QTY. WINDOWDATA REMARKS 2 4 OONDOI.AS CUSTOM PR&FAB(BY OTHERS) SCdE(W.x H..T.) MAT. FINISHED SCHEDULELOOK O ROOM NAME FLOOR CEILING WALLS DOOR,FRAME&HARDWARE SCHEDULE Wi z 4.4rx6'-10•zt-3w ALUM. ALUMINUM GLASS STOREFRONT REMARKS O 1 COUN7EA CUSTOM PRE-FAH(BY OIItPR.4) SALES AREAS C[RAMICTIIE ACOUSRCAL PANEL CEILING TYPE"X'GYPSUM BOARD W! NO. QTY. LOCATION DOOR DATA W2 4 TA x8'.R x 1.3/0 ALUM• ALUM94UM GLASS STOREFRONT PLASTER FINISH CAL) UTILITY/STORAGE AREA/BATHROOMS SIDE LIGHT STDRAOE CERAMICT LE ACOUSTICAL PANEL CEILING TYPE"X"GYPSUM BOARD W/ SIZE(W.x R.T.) MAT. W3 2 6.0 x to.1.3/4" ALUM. ALUMINUM GLASS STOREFRONT PLASTER FINISH CAL FLAT FLOOR MOUNTED TRANSOM V EXTERIOR GRID D1 2 EX GLASS TERIOR 6-0'x 7-t•s t.V4" ALUM) GLASS 57'ORE[RON7' O4 1 MOP SINK (SEE PLUMB.SPECS) UTILITY ROOM CERAMIC TILE TYPE GYPSUM TY[RAS ER FINISH(TYPICAL) WOOD W4 8 T4Pz4'-0"z 1.3/4' VINYL ALUMINUM GLASS STOREFRONT COOLER 1 EXTERIOR GRID PACKAGE BATHROOMS CFAAMICTILE ACOUSTICAL PANEL CEILING CERAMICTLLE Dz 4 INTERIOR 3'47'x6$•z 1-3w WOOD WOOD SO 1 WALK-INCOOLER/PREMMR, CUSTOM PRE-FAB(BYOTHERS) W5 2 'r m.6'-mr.t-aw ALUM. FAUX WINDOW D3 t EXTERIOR Yll'x6Fx1-314• METAL STEM.EXIT DOOR NOTE:ALL pIN6HED 97'YIE.S AND COIARS TO EE DETERMINED BY OWNER Issue Date:11/17/2016 Project Number.14-391 CHoLmAH EFIOIN6BRM6 6RouP,P.G. Project: Prepared For. Revisions Scale:AS SHOWN Sheet Title: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Date Description Drawn W.LCS PROPOSED FIRST coe4BULnHta TntoPesswwu EHo1NBwte 577 WEST MAIN STREET 577 WEST MAIN STREET Dew By.LCS amcked Hr.H.C. AND SECOND HYANNIS,MA 02601 HYANNIS,MA 02601 FLOOR LAYOUTS 112 STATE ROAD(ROUTE 6), No.DARTMOUTH.MA W747 TEL:(508)853-5040 FAX:(500)959.5041 arw.d-4mhgouP— Sheet Number. 12 OF 21 1-HR)M 100 WATT LANTERN FIXTURE BELOW GLASS ELEVATION FDCTURE^D' - OXFORD-GRAY ARCFVIEC TURAL ... COPPER ROOFED PVC CUPOLA ASPHALT SHINGLES(TYPICAL) UNIT W/414 LITE PATTERN ALL SIDES W A .. .. . . I R .......... ... -------- WHITE AWN.W W STYLE OUTIER STORE pIr _ 1112 FOOTLED PVC FASCIA ._"-" .. `�'1.��R E LOO�� __ _ _ _ __ __ PROPOSED EXTERIOR RECESSED UGHTTNO 1112 PAINTED PVCTRIM HARDI-PLANK SIDING APPLIED AT S EXPOSURE MAIN BODY COLOR: ` PER OWNER'S CHOICE(TYPICAL) T; •TT'I''T� '^ I r Ix6 PAINTED PVC WINDOW CASING !. Ir Ir ..__ .. l .. '� PROPOSED CULTURED STONE VENBER - 1 .. 21IP PAINTED PVC SILL ....,...................... G _., .., .... d_... � BUILDING �..,...a.._.. FRONT ELEVATION scAt2s va°ono° R � 1-FEDDEN t00 WATT LANTERN FLVMRE BELOW GLASS OXFORD•DRAY ARCHITECTURAL COPPER ROOFED PVC CUPOLA ELEVATION ASPHALT SHINGLES(TYPICAL) UNIT W1 V4 LITE PATTERN ALL SIDES PD(TURB'W PROP0SED4LEVERSE DORMLGL.:.: . ,': :.. ;�-. 'INSET YHT'O ROOFIH?L' ,.. .:'......, ...:�, . •• U1110111 u Kivu Bill 'PROPC)SED`W6A7HERHBSTPOSTILND:'-- - - :'.:: :RAILIPIG SY§T1:KM'TO HIDE'SISUNDPhOOF .':' .�. .. ROOp TT)P dIfiCHANIGILUNITB . WHITE ALUM.W W STYLE GUTTER19 _. .,,_:.,.mow,-.e-.�_w<.. .,......:........y,.,,,.....,.•.� :,mo..,:-„_.�,-.,,.,.. ..,....,,-_ 4 t112 PAINTED PVC FASCIA ix12 PAINTED PVC TRIM PROPOSED EXTERIOR RECESSED LIGHTING HARDI-PLANK SIDING rq APPUED AT 5'EXPOSURE 2n MAIN BODY COLOR: PER OWNERS CHOICE (TYPICAL) 2%6 RASE WITH BLUESTDNfi CAP ... .. . BUILDING REAR ELEVATION SCALE:IN-V-0° Issue Date:11/17/2D16 Project Number.14.341 CHOLUL40 EHmmomime CSRouP.P.C. project; Prepared For; PROPOSED MODIFICATCONS ER&C ENTERPRISES,LLC No. Dato Description Drawn W.LCS PROPOSED FRONT eoHwLTrHo aROPessIaHAL FHolNeou 577 WEST MAIN STREET 577 WEST MAIN STREET HYANNIS,MA 02601 HYANNIS,MA 02601 Designed By LCS Checked Hy H.C. AND REAR - u2 srwTe ROAD(RotnE 6), ELEVATIONS No.DARTMOUT'H,MAOQ747 TBL:(SN)aM XW0 FAX$108)SSB-5041 Sheet Number, 13 OF 21 xww,d,unbMgoap.00m _ a � .....,:i,... COPPER ROOFED PVC CUPOLA UNIT WJ 414 LITE PATTERN ALL SIDES W PVC RAKE BOARD COLOR BRILLIANT WHITE WO PVCSUB RATE BOARD COLOR BRILLIANT WHITE 1.4 CROWN PVC FRIEZE COLOR 19RUTAAW WHITE 1112 PYC SUB FRIEZE .c ..r .,... . :.." COLOR BRILLIANT WIUTB PROPOSFDWEATHERBESTPOST AND RAILING SYSTEM TO AIDE &SOUNDPROOFROOFTOP .,...:.,.. ..._... :__. "µ 4•k MECHANICAL OXFORD-0RAY ARCHITECTURAL .. ASPHALT SHINGLES(TYPICAL) WHITE ALUM-6"W STYLE GUTTER S"("..!1�.p� )' � 1x12 PAIMPD PVC FASCIA .�` (. \. WALL MOUNTED LIGHT 5.......A,_,.. _ i-IT PVC WRAPPED COLUMN _ HARM-PLANK SIDING APPLIED AT 'ems S"EXPOSURE MAIN BODY COLOR PER OWNERSCHOICE(TYPICAL) IRS PAINED PVC CORNER BOARD , 4. rWITH STONE CUL TURED EVENEER BASE N ....; a .'....,. ...................: PROPOSED LEFT SIDE ELEVATION SCA1.E:114"al'-© PROPOSED WEATHBRBESI POST AND RAILING SYSTEM 7'O HIDE &SOUNDPROOF ROOFTOP _., k,e.. ..._.._... ..,.._;..... MECHANICAL UNITS i '4 b 4' MINIMUM ._...,. ) ...:.. :........ V' PROPOSED RIGHT SIDE ELEVATION SCALE.1/4"=l'-W Issue Date:I1l17=16 Project Number:14-391 CNOUOAN P_r4otNeEltNO CAtOUP,F-C- Project: Prepared For. Revisions Scale:AS SHOWN - Sheet Title: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Date Description Drmvn By:LCS PROPOSED LEFT Co wL wtorsssu"tAL E NGINCEIM 577 WEST MAIN STREET 577 WEST MAIN STREET Des ped Br I.CS Cbeded By.H.C. AND RIGHT SIDE HYANNIS,MA 02601 HYANNIS,MA 02601 ELEVATIONS 112 STATE ROAD(ROUTE 6), No.DARTMOUM MA02T47 TEL45W)SS85040 FAX.ISM)SSS5041 wwtvtfioobahgoupoom � . Sheet Number. 14 OF 21 A A A A A A A ®D ®D O A ® A A OO REFER TO COFFEE SHOP 0 PLAN FOR ELECTRICAL ® ® ® LAYOUT ® .. ��.. AA. ._.. A . . . ..q.. ..............q.. ..,..,..._, _ S ........ ,..... ....,.......,..,.,....,.....,,... .............._......,.. . . ..... ....._..... ...._. .... H A A NJ y ;, A A A d GO GO A A A A A A A SENSOR MO LACED @ CEEINO A - 0 "" ®® WIRED T'O RTUTHERMOSCAT A A A A A _. _ .__..._. .. ... ..... .._.._.... _._: - � LAYOUTS SHOWN CPILIN ._ .. .® SCHEMATIC REFLECTED G .... __. .__ .. . .. .. . �EIECIR(CAL PLANS.ELECTRICAL CONTRACTOR .. i....m' ! 2s' Ir W ar IS RESPONSIBLE FOR SIZING AND INSTALLM ALL :>+ '� s2i¢�o � &w ws M'O' M'm - .. 1............ ......!...._ !.... ...i............ ® ELECRICAi.FGCTURPSANDASSOCIATLDWIRINO ....I .__r....... ... � r L L IN SCHEMATIC LIGHTING LAYOUT ELECTRIC&FIRE ALARM LAYOUT SCALE:1/4"-I'-0" SCALE:19"-1,4r ww,, �AL LEMM FFE/ ( -SINGLE POLE LIGHT SWITCH 20 AMP., LIGHT FIXTURE SCHEDULE OTHERWISE VOLT MOD.De AY-F.11 TO PA ® -FIRE ALARM PANEL O'THERWISfi NOTED.EQUAL TO PASS& QUAN. SYM- MANUFACTURER DESCRIPTION GENERAL ELECTRICAL&PLUMBING NOTES: SEYMOUR#20AC3.1. 1.ALL ELECTRICAL AND PLUMBING TRADE WORKS MUST BE COORDINATED WITH t THE CONTRACTOR SHALL GIVE ALL REQUIRED NOTICES.COMPLY ® -PULL STATION 53 A PER OWNER'S REQUEST 2X4 RECESSED LAY-IN STRUCTURAL WORK PRIOR TO CONSTRUCTION,ANY DISCREPANCY SHALL BE WITH ALL THE NECESSARY CODES,FILE ALL REQUIRED DRAWINGS WITH �"d -FOUR-WAY LIGHT SWITCH EQUAL TO `ABOVE SCHEDULE IS APPROXIMATE AND MAY CHANGE REPORTED TO THE GENERAL CONTRACTOR IMMEDIATELY. THE PROPER.AUTHORIZES AND SECURE ALL APPROVALS.PERMITS AND ® -SMOKE DETECTOR PASS&SEYMOUR#20AC4.1 PER OWNER REQUEST 2. PAY ALL FEES BEFORE INSTALLATION OF WORK G VERNING CODES. PLUMBING WORK SHALLIN IN ACCORDANCE UIR ME -HORN/STROBE UNIT -DUPLEX RECEPTACLE,NEMA-5.20R GOVERNING ODDBS.REGULATIONS AND ORDINANIDS,THESE RPAUtRI?rSHNIS ARE 7.AIL ELECTRICAL WRiBdG SHALL BE INSTALLED IN ACCORDANCE MINIMUM CRITERIA AND NO REDUCTIONS IN STANDARDS PERMITTED BY CODES WITHALL LOCAL AND STATE CODES AND THE MOST RECENT MTD.,18"A.F.F.UNLESS OTHERWISE REFLECTED CEILING LEGEND WEL eE AtAlOWED• ELZCMCAL CODES. ® ®STROBE ONLY UNIT NOTED.EQUAL TO PASS&SEYMOUR 3.THE WORK PERFORMED BY ELECTRICAL AND PLUMBING CONTRACTORS SHALL &CONTRACTOR TO PROVIDE AND INSTALL REQUIRED ACMC ® -KNOX BOX Sim SURFACE MOUNTED VAPOR INCLUDE,FURNISHINGS OF ALL LABOR,EQUIPMENT,TOOLS,RIGGING HOISTING, EMERGENCY LIGHTING&EXIT SIGNS AS SHOWN ON PLAN. -DUPLEX RECEPTACLE WITH GROUND SUSPENDED CEILING PROOF DOWN LIGHT FIXTURE STAGING,MATERIALS,AND THE PERPORMANCS OF ALL OPERATIONS NECESSARY 9.GRID SYSTEM FOR PROPER AND COMPLETE EXECUTION TO THE WORK O THE P CONTRACTOR&CO PROVIDE ALL OTHER WIRING AS SHOWN -EMERGENCY LIGHTING FAULT PROTECTION COUNTER R,MID. (25Q'OR 1kR7 SP SPEAKER ON THE PLANS&CONSULT OWNER WITH ANY DISCREPANCIES. 42"A.F.F.OR h"ABOVE COUNTER 0.THIN ELECTRICAL PLUMBING CONTRACTORS SHAM OBTAIN AND PAY FOR ® -EXIT SIGN/EMERGENCY LIGHTING EQUAL TO PASS&SEYMOUR k2091.1. ® =V RECESSED LAY-IN S SENSOR FOR RTU 10,ELECTRICAL OUTLETS SHOWN ARE MINIMUM INSTALLATION A ALL INSPECTIONS LICENSES,PERMITS AND APPROVALS REQUIRED BY GOVERNING LOCAL CODE OR OWNER MAY REQUIRE ADDITIONAL OUTLETS LED LIGHT FDrn1RE ® SMOKE ALARM AUTHORITIES AND IUTALL WORK IN COMPLIANCE WITH THE ISSUED PERMITS. ® -S lb DRY ABC EXTINGUISHER -CEILING MOUNTED DUPLEX RECEPTACLE S.ALL MATERIALS WORKMANSHIP SHALL CARRY THE STANDARD WARRANTY 11.LAYOUTS SHOWN ARE SCHEMATIC AND MAY CHANGE PER D ELECTRICAL DESIGN. PROVIDE A FIRE ALARM SYSTEM TO COMPLY WITH OPH -TELEPHONE OUTLET ® SUPPLY DIFFUSER ® PAN AND OtZTI.Ei'BOX AOAINSTALL DEFECTS FOR A PERIOD NOT LESS THAN ONE(t)YEAR FROM THE MOTION SENSOR DATE OF ACCEPTANCE OF THE WORK THE MA.FIRE SAFETY CODES&THE REQUIREMENTS OF THE LOCAL FIRE MARSHALL. ® -EXTERIOR RECESSED LIGHTING Lswe Date:11/17/M16 Project Number.14.391 CNOt1pAH 6lNaBdBEMN6 GROUP,P.C. Project: For. Revision Stele:AS SHOWN Sheet Title: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Date Description Drawn By:LCS PROPOSED SCHEMATIC CONBUmNa PROEesaoNAt®rwmemrs 577 WEST MAIN STREET 577 WEST MAIN STREET Designee By.LCS Chocked W.H.C. LIGHTING&FIRE ALARM 112 HYANNIS,MA 0260I HYANNIS,MA 02601 LAYOUTS STAT ROAD(ROUTE�, Na DARTE MOUTH,MA 02747 �/ey'� TEL•(508)08.5040 FAX.1%8)s5&5D4i '/ l� wawsnoabangAup,00m �(?y— Sheet Number. 15 OF 21 — � DUCT DUCT WATER SERVICE m (REFER TO SITE FLAN FOR CONTINUATION) ICI' 4'KITCHEN FLOW TO IOW f D GALLON GREASE TRAP (REFER T0.5 ITE PLAN FOR COATION) R 1'SANITARY WASTE ~, (REFERCONTINUA TO SUP AN FQII d UNI'T i i laq �d..:. MAINDUCT y Mg q� DU DUCE PLUMLENGLAYOUTSHOWNIS SCHEMATIC, FOR SSIIZZING ANDININSTAAWNG PLUMBINGg FIXTURES AND PIPING PER PLUMBING CODES. .. ..:.g LAYOUT SHO"IS SCH MATIC HVAC g� B d CONTRACTOR IS RESPONSIBLE FOR �tT SIZINO HVAC UNIMAND DUCTS g NOTE.'VENT HVAC PER.PLUMBING CODES b ,._; . y , saKs7-x aa�tsg. a nts z.-'i«�ir[s .._._.�.. ........_( ..... ® _ I � _ - - - - - -- - - J L - - - - - - - - - - � SCHEMATIC PLUMBING LAYOUT SCHEMATIC H.V.A.C. LAYOUT SCALE:1/4"ml'O PLUMBING SYMBOL LEGEND —tr— WASTE PIPING,BELOW GRADE P Q B W ED a"—"" COLD WATER PIPING NOTES: e: 1N D BY INO L LAYOUTS SHOWN ARE SCHEMATIC RRPLECIFO CEILING ri V AC LEGEND — —� HOT WATER PIPING AND ELECTRICAL PLANS.ELECTRICAL CONTRACTOR IS WALL HYDRANT RESPONSIBLE FOR SIZING AND INSTALLING ALL WATER CLOSET(P-I)OTY 2 —+aT— VENT LINE ELECTRICAL FIX79URES AND ASSOCIATED WIRING ZURN MODEL iZ•132(1-IZ-13(3 GAL PER M1N1IfE AVERAGE) PER LOCAL AND STATE ELECTRICAL CODES. LAVATORY(P•2)OTY-2 � Ttvac DUCT FLOOR DRAIN TEE 2.COORDINATE AND VERIFY ALL FIXTURE INFORMATION, MOP BASIN(IU)QTY.1 ZURN MODEL*ZB415 R FOR U7 TYPES AND FINAL LOCATIONS WM4 SUPPLIER ® —�-- GATE VALVE WATER HEATERS(P.4)OTY�] SUPPLY DIFFUSER WITH r STRAINER AND TRAP PRIMER CONNECTION (I}40 GALLON TANKS FOR —� FLOOR DRAIN 3.PROVIDE HOT&COLD WATER SERVICE&C SANITARY BATHROOMUTILITY SINKS WASTE LINESGREASE TRAP UP TO SRCOND FLOOR BATHROOM AS REQUIRED-PROVIDED GREASE TRAP IN CONFORMANCE PCO FLOOR CIE"OUT � WITH LOCAL REQUIREMNETS. Issue Date:11,17R016 Project Namber:14.391 CHOUSAN EMIN=RINa Grtcup,►.e. Project: Prepared For. Revisions Scale:AS SHOWN Sheot T1tle: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Date Description Drawn By:LCS PROPOSED SCHEMATIC ConsuLnNa P'iw/QOawNAL HMOwsila 577 WEST MAIN STREET t2.76;577 WEST MAIN STREET Dcsipad HYANNIS,MA 02601 �ptz;HYANNIS,MA 02601 �'t Checked Br. C PLUMBING&HVAC LAYOUTS 112 STATE ROAD(ROUTE 4 M.DARTMOUTH,MA 02741 TEL•(5(18)858d040 FAX:(508)S%SNI waw.ehoutrairgroupmm F' Sheet Number. 16 OF 21 VACUUM BREAKER WATER SERVICE WATER MEfERSIZE/CYPE AS REOUI ED BY LOCAL 121005 mm)MAX- OATEOR WATER&SEWER DEPT. BACK FLOW PREVFNIER 6"MAX I" 3/4"HW ELECTRIC WATER HEATER PER CAL WATER DEFT. dr 1069 TID MIN. 36"(915 mm)MIN. (2) 3!4"GATE VALVES our (SEE PLUMBING SPECIFICATIONS) BALL VALVE LOCAL 36'(91 mm)MAX• 18' 3W CW).3q k EMPERATURE AND RESSURE RELIEF VALVE FLOW FLOW °ATE OR DRAW PAN AND DRAW � BAIL VALVE WALL SHELF-SIIE AS RPQ'DBY PLUMBER ((TYI UNION PIICAL) (TYPICAL) GATE OR .� TO ACCOMMODATE TANK AT BALL VALVE FULL CAPACITY-BLOCKING IN LL�OASVRE(YDAW PIPE DOWN TO OR DRAW OR MOP SCHEMATIC WATER METER INSTALLATION NOT&I DRAW IN NOT TO SCALE 1'7 OAUAN OUTI£r HOT 19'(483 mm)MIN. IV(485 mm) SET'30 1 U4•47 GALLON OUTLET HOD' MAX WATER TEMPERATURE TO I40"F 27("nun) ZURN dZ-I474 CAST IRON CIFANOUT MIN. RERLECRVE PARTOF HOUSING SET ETOPNT PLUSH CONC. TOPOF MIRROR - [7 - DOMESTIC WATER HEATER DEATAIL(40 GALLON) _ -PIN.GRADE CENTER QFIONG PAD LAVATORY BOTTOM SURFACE PAVING MOTTO SCALE PARKING 27'(685 rmn) MIN. !L� 9 =7 F. g_ CLEAR '. �- FLOOR N •C.L UP TO HUB WITH SPACE ZURN dLl440 CLEANOUT FERRULE WITH BRONZE PLUG r�F 1 C-118 TH C.L BEND INSIDE OFALL BATHROOM WAILS TO BE I/r GYPSUM BOARD WITH SEE PLAN FOR 30N. �) 2o6 PLUMBING WAIL FRP-FIBERGLASS REINFORCED DEPTH OF BURY MIN. mm) PLASTICLAMINATEVAOR'Y— POLYESTER PANEL FINISH. 8"(205 mm) MIN. �� COUNTER W!LAVATORY— ,..A._ MIN.KNEE RESTROOMS DETAILS CLEARANCE 6'(150=)MAX SURFACE MOUCfIED OREFER TO PLANS iT(430—) TOE CLEARANCE SCALE:3/4"-i'-0" PAPBR TOWEL,DISPENSER FOR SIZE (2)<2'NANO SS GRAB TARS MAW UNE c4•WYE(LN LB4E) MIN.DEPTH (TYP)SLOT®4r ADA BLOCKING A.DA WT2k WOOD �OR IB'IH BEND(END OF LINE) 1ftW SLOPED MIRROR BIOCIGNG IN EEIQYTffiN ENDS. ABOVE LAVATORY(TYP) SURFACE MOUNTED BOT.®4V A.D.A. TOIETT ISSUE DISPENSER 2r CERAMITEDEFIAOR LL GROUND CLEANOUT DETAIL PORCELAIN TORET @ 19°ADA NOT TO SCALE I'-1\• PAINTED 36'WIDE MEI'ALTXIORS REM TOINTERIOR / ELEVATIONS SHEET d22 PLUMBINGNOTES: / s—PORwH1EEwIe ACCESSIBILITY_ TYPICAL BATHR M LAYOUTOO 1.THE PLUMBING CONTRACTOR SHALL COORDINATE ALL WORK TO BE PERFORMED WITH THE GENERAL, FTVAC AND UECRLICAL CONTRACTOR ANY WORK DONE BY THIS CONIStACroit WHICH INTERFERES WITH WORK BY OTHERS AND WHICH WAS NOT FIRST COORDINATED SHALL BE REMOVED AND NOT TO SCALE RELOCATED AT PLUMBING CONTRACTOR'S EXPENSE. I\• 2,THE CONTRACTOR SHALL BE RESPONSIBLE FOR VERIFICATION OF ALL UTILITIES AND THE PLACEMENT OF ALL PLUMBING EQUIPMENT'PRIORTO THE START OF HIS WORK NO EXTRAS WILL BE ALLOWED PLAN VIEW DUE To E°UB%EE9r LOCATION CHANGE FROM THATCH THE DRAWING. SCALE:3/4"=1'40" WEL TO 3.ITU3 IS THE ENNC THAT THE WORK SHALL BE COMPLETE IN EVERY RESPP.CI'AND THAT ANY MATERIAL 7-6- I �60 DISP PAPER TO MOTION SENSOR OR WORK NOT SPECIFICALLY MENTIONED OR SHOWN ONTHE DRAWINGS BUTNEfESSARY TO FULLY �. COMPLETE THE WORK SHALL BE PROVIDED. . FIRE ALARM I A THE LOCATION OF SOME ITEMS SHOWN ON THE DRAWINGS MAY BE APPROXIMATE AND THE OWNER i DEVICE i ........ _... SHALL HAVE THE RIGHT TO MAKE MINOR REVISIONS BEFORE THE WORK IS INSTALLED WITHOUT 24'YI6• _.. .. ....... ......., .......... ADDflTONALCOSI. MIRROR -CI ..._ i VERTICAL GRAB BAR . .. ..... S.ALL WORK SHALL BE PERFORMED IN ACCORDANCE WITH APPLICABLE CODES AND OWNERS MINIMUM REOUItEMENTS.INALL CASES,THIN MORE STRWOFNT SHALLAPPLY. 6 .,.._. .,• . ...._....., j ... '- ......... ........ ..... D DISPENSER 6.THIS CONTRACTOR SHALL FURNISH AND INSTALL ALL NECESSARY VALVE%TRAPS AND ALL CONTROL lr 4r DEVICES REQUIRED FOR PROPER COMPLETION OF UTILITY PIPINO. WASTE PIPE MP) DM6CTCONNECTT6 ... .......,.._ "..... ...._...,.,. ......... .............. 7.STORM.WASTE AND VENT PIPING SHALL BE CAST LION.HOWEVER,PVC PIMNO MAY BE USED ('�r� OR WHENEVER PERMITTED BY OWNER AND LOCAL AUTHORITY,IF APPROVED BY ARCHITECTMNCENFER SECTION GRAB (PRIOR TO INSTALLATION). SCALE:3/4"Tel'-W xa SWATERPIFIN°SHALL BE T'YPE'L•COMB WITH LEAD-FREE SOLDERJOIrIS ANDNOMCORROSNE _ .. ..... 3 .......:. ......_.... .._.... _.. ...___... ... _...._.. IEID-FILER fl..UX. 9.DOMESTIC WATER PIPING SHALL HE INSULATED WITH A MINIMUM OF I/r FIBERGLASS INSULATION MOP SINK DETAIL ry HAVING A VAPOR BARRIER JACKET WITH SEALED JOINTS. 10.ALL WATER PIPING SHALL BE CONCEALED WITHIN A WALL OR PIPE CHASE EXCEPTTfIOSE C9MROME 1'6 ,... Irttr WAL.TB PORTIONS E irorWALL TILE PLATED PORTNS THAT ARE REQUIRED TO MAKE FINAL CONNECTIONS TO PLUMBING FIXTURES 12'ktr WALL TILE VINYL BASE HOLDER VINYL BASE VINYL.BASE It.PROVIDE CHROME PLATED ESCUTCHEONS WHERE PIPES PENETRATE FLOORS.WALLS OR CEILINGS. TOILET ELEVATION(A) TOILET ELEVATION TOILET ELEVATIOr($)) TOILET ELEVATION 12 ALL WATER SUPPLIES TO FIXTURESOR GROUP STAND RD&AM CHAMBERS WATER HAMMER NOT TO SCALE NOT TO SCALE NOT TO SCALE AARRESTORS.MED IN S ACCEPTABLE ALTERNATE Wrl'FC PAL STANDARDS.AIR CTIAMBERS WILL BE Al1OWED Issue Date:11/17/2016 Project Number.14-391 CHOUSAN ENGINKMNGGROUP.P.C. Project: Prepared For: Revisions Scale:AS SHOWN Sheet Title: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC No. Date Description Drawn BY.LCS PROPOSED PLUMBING col LnnG r ti aINBBRs 577 WEST MAIN STREET 577 WEST MAIN STREET Dueled Brp us Checked Br.H.c DETAILS&NOTES HYANNIS,MA 02601 HYANNIS,MA 02601 112 STATE ROAD(ROUTE 4 No.DARTMOUTH,MA02747 TXU(508)838&500) FAX:(5W 858.5041 www.daabahgronpmal Sheet Number. 17 OF 21 64'4"ROOFSYSTEM WITH OVERHANG 64'-6"ROOF SYSTEM WITH OVERHANG 62-6"EXTERIOR WAIL SYSTEM BELOW 6Tfi"EXTERIOR WALL SYSTEM BELOW _ LINE OPEXIERtOR BEAgJ w/I1 BOL I I I I I I I I I I . _ - f _ _. 2.5 WAIYSTEM BpdAW �•_3• 31r-3 121'-1 I" I I I I .. ,. PROPOSED REVERSE DORMER INSET .: .. . .::• : �q TO HIDE AND SOUNDPROOPROOF� : _ 38'•3 USS MECHANICALUNI7S - ... ,..: 'b. ...._,,. ,:" _. . R EVENT - eD0"MER REA RO SED RE-I dL I R I RI F PROJ -- II I OSEd PRE•LENGIIIEERID FLIT R06F TIES I I ( I ._...O�ga ...aa0."•....... ._Q...:............_s_ .. ...g..:am� .,..'.:.:._'..'.... �.f.'... . _ ...3.....7: , ...:._..:..::.":•.. r `i_-a: ` .,_. :a: 4 _ NIT wl4:./4 ..., ';,•_� C IIIlIIt — VSS IIIIIIlIiD I t FSI ER IIIIIllII p�IIiIlIII s � IIIIII IIIi I I IRY4S6[IIIII IIIti It M F RJ BEIIIIIII(I zi WO 7RU AR OR.1P � ® .0.. (�tTIIIIIII iI PAI LL•--IIII IIt —F-- IIiIII —B Oet IlIIIIi o OwA w sYSrOF IO O G .. COPPER ROD PVC CUPOLA U LYMPATfERNALLSIDES CON.RIDGE VENT C SHINGLE OVER TYPE... CONT.RIDGE VENT o OVERTYPE GP EIkRot wAJ x:f s ———— IQ — -- (T I I IlI t - I— .,.._.. _. .. ..s. .:'. ....._... .... :. ... F 7 i } •....L._�.: II L.A --. ... ----_—1--1t i=6&1G'OYBERN dSCEI5,8--1 B D--Y — TRUSS MAI UFACTURERFmk1ERIORLNO wALSYSiEM3ELow -----' �_T .....[.,. ItB OF ER1T1'E W_A LL LA lY COLUMNS MOLTD 9Y8MEE[AW(TP5"LCOLI . ' CAPS tAILY 1OBEnMw/ YBOL7S ----____—— —— DIAECLTONOF RAIN UROFF 6.•1 -- _...... --——— - - DORMER zT-r I . DEs1 GN IAAD S 21• 26&4'-fie 21' 64-6 ROOF SYSTEM WITH OVERHANG ROOF FRAMING LAYOUT PROPOSED ROOF LAYOUT SCAI�1,4"-l'-W SCALE:IM"@/'4r NOTES: SUBMIT SHOP DRAWINGS TO I.USE(3).rs it FOR Am HEADERS AND BEAM UNLESS OTHERWISE SPECEUD, ENGINEER ROOFT USSES S6 EDITION BUILDING CODE WA=4EMPM•NOTE: VERIFY ROOF LAYOUT DESIGN MOM LIUM SUPPLIER2 DESIGN LOAD TO MEET THE MASSACHUSE7T3 S�AWSSDBnMASSAEs LNGINER 3.SUBMIT SHOP DRAWINGS TO LOCAL BUIDING DF3AR1b6iT FOR ROOF TRUSS DEGN FROM AND DIMENSIONS BASED ON LUMER SUPPLIER STAMPED BY A MASSACHUSETTS PROFESSIONAL ENGINEER, FIELD CONDITIONS PRIOR TO 4.COORDINATE OPE14IN0 AND INSTALLATION OF MAN R w MANDFACIVRR•SUBMIT SHOP FABRICATION OF ROOF TRUSSES. ROOF OAD(WOW LDAD).30 PSF DRAWINGS FROM SUPPLER TO ENGINEER AND BUILDING DEPARTMENT FOR REVIEW wLNDIOAD 115 MPH Ctoew H48w�IM6 GROW,P.C. Project. prepared For. Issue Date:11/1726 Project Number:14391 Ghat TtleRevisions Scale:AS SHOWN PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC NoDate Description Drawn Br.LCS PROPOSED ROOF CON Paoa� ru� 577 WEST MAIN STREET 577 WEST MAIN STREET Designed By.LCS Chocked Bq H.C- FRAMING AND ROOF HYANNIS,MA 02601 HYANNIS,MA 02601 LAYOUT it2 STATE ROAD(ROUTE 61 No.DARTMOUTH,MA 02741 'ITif'5N)M5(W FAKOW)S56.5041 1� Sheet Number. 18 OF 21 www.ehwbahgoupmm ' COPPER ROOFED PVC CUPOLAUNIT UTE PATTERN ALL SmFS jj PRE' BOCA PROPOSED ARCHITECTURAL CGT4TII4UOL,S RmaE,-ENT APE' OVERLAY I I I i l I I I I i I I I I I I I ASPHALT SHINGLES(HERITAGE TRUSSES Q I'-0'O.0 SERIES.OXFORD-GRAY,TYP.) PRFSNOINEBRED SOCA APPROVED I I I I I I I I I I I I I I I I I I I I 1• h I I I I I I I — CATHEDRALROOFTimms @ P-0.O.O.0 (SEE ENTRY SECTION DETAIL THIS SHEET) I• I i l l l l l l l l l l l l i l l i I I I I I I I I I 11A11°N 'C ` "G ACCOMMODATE� �. FURRINGR1YC AN Y 40-9" 4' IT. . w/tfrTYPE W GYP.BRD. PRB.ENGINPERED BOCA APPROVED &RASTER FINISH(TYPICAL) ... f ( I I I w•.:::; I I i ArnCROOFTKUSSES@2!-0"OC I I I I lo, I I i l l l I I I I I I I I I (S,IdWi I, G FIAO 11-7Ar LVL RBFER TO SOFFIT R-21 INSULATION T I I o- I I I I I I I I I i S►5'ro OVA HEADER I ( I 1 -•••( I I I DETAIL SHEET MNl m 12s I I I I I I I I I I I I Imo_ �`" I l l l l f l i I dB 2t,r BEAM RINSUTA„GN � � �; l I I - FURRINasTRTPSQI6•o.c. x/1a"TYPE VGYP.BRD. 101.10WSTEEL &PLASTER FINISH(TYPICAL) 9 SADDLE BOLTED I I I I I I I I I I I I I I I I I I I I I I I I I.,-.: I I I ; R-21INSULATTG TO2.BEAM WI„I 1 1/r-BOLTS I 1t6•I f l l l l l l l , I I I I i l l I I I I I ): I I I 2 STUD WALL 676'P.T. (TYP) O @1BO,C � � COLUhB4S I I I Ca I I I I I I l l f l l l l I I I I I I I I l' I I I ' t/ EXIEORGRADE PLYWOOD sTFAATINa 5 cGukNmvER — (oWNeR�CHo10E)W/ YVEK ...1 4•CONCRETE SLAB W/&WO/10 W.W.F.CLAPBOARD SIDING PLACED AT MID•DP.PTH OVL''RS•CRUSHED YYCe I I I I i 1 PEG CIOVE RE ' l I t I I I y����y Qy�1E( -.... ... STONE FELL WtVAMP. 7ARDffi IftY BYTR v�R BASE EDA 2 S1N4 FO AEE I BWE STONE CAP REFER TO PI FOUNDATION SEE F1 SIDEWALK&FOUNDATION WAILDETAILSHEETOA WALLDETAMSEESHBETsu I . - � BUILDING SECTION A-A l f l I I I I I I I I I I u�I r�ILL SCALE: I I I I I ► I I I I I ( Y TGITEAAI ,4.a DITs �L I I I I l l l l l l l l I I I l l l l l l l l I l l i l TRUSS UFO DPIONW BY i I L . .1 l: yr ANCHOR BOLTS ... ..... . ... ....... ::,- .. 33"LALLY[Y COLUMN 2I' 20W 21' 24" 62'-" 3-Itr-LALLY 9 SECOND FLOOR FRAMING ` ' ;� ai°.as•.n•PooT1H6 SCALE:1/4"-V-0" ARCHTIECTURAL COLUMN UY(DJ"�EACH UW7 COVER(OWNERS C,HOTM 4 35`[ALLY COLUAD4 IX ANCHOR BOLTS - STEF.LrOD BASE PLATE 1' 2' 11' STEEL BASE PLATE 4"CxWa0/10 W.W.F.ONCRETE STAB 3 V2•-LAITY NOtI-BFBtB/R S•.n Vr STEEL BASE PLATE ('n' ODUUMNP) SOLTEDTO CONC SONG TUBE GROUT(TYP) W(fi I14'LEVELING PLATE ON 3/r NONSHRINKavo SLAB.55-W PLAN VIEW k 9! 9[IP NOT TO SCALE SUBMIT SHOP DRAWINGS TO i ENGINEER FOR ROOPTRUSSES DESIGN LOADS 'k1. �. ;iti �yf (3�FM9;I:iACTVT tV4Y'- DESIGN FROM LUMBER SUPPLIER ROOF LOAD(SNOW IAAD)-30[ESP STAMPED BY MASSACHUSETfS WIND LOAD .PIS MPH '.F PROFFSSIONAl.t1VOINP�R ,. .• - ..., f e--:-Jr�s' f t�kq .. 4QS4'DEEP CONC FOOTING (4) -ANCHOR BOLTS 1 W(4)-"REBARS MP) LONG W/r HOOK(TYPICAL) 36"X�&AM*FOOTING NOTES: ✓�BOLT"STEEL BASE TO CONC.�G .. .. .., UV CB?•[B BACK ULAY 1.USE(3}r s Ir FOR ALL HEADERS AND BEAMS UNLESS OTHERWISE SPECIFIED. 45(4)DEEP LARSCON(TYPICAL) PLAN VIEW W,(.)-�sRF�ARs(TYPLCAL) 2.DESIGN LOADS TO MEET THE MASSAC'HUSETTS&h EDITION 13UIMMO CODE REQUIREMENTS SECTION DETAIL 3.SUBMIT SHOP DRAWINGS TO LOCAL BUILDING DEPARTMENT FOR ROOF TRUSS DEMON FROM NOT TO SCALE LUMBER SUPPLIER STAMPED BY A MASSACHUSETTS PROFESSIONAL ENGINEER. 4' SECTION A LALLY COLUMN FOOTING DETAIL FOOTING DETAIL(TYP.) NOT TO SCALE SCALE:12"-1'-0" Issue Date:I l/292016 Project Number.14391 CHOUSAH ENRINECErMG GROUP,P.C. Project: Prepared For: Revisions Scale:AS SHOWN Sheet Title: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC I— Description Drawn By.LCS PROPOSED SECOND CONSu'LnKG PRo�tONAL PNmNeeas 577 WEST MAIN STREET 577 WEST MAIN STREET Designed By:LCS Checked By:H.C. FLOOR FRAMING AND HYANNIS,MA 02601 HYANNIS,MA 02601 BUILDING SECTION A-A 112.STATE ROAD(ROUTE 6), No.DARTMOUTA,MA 02747 TEL.-(SM)9S&SU40 FAX(508)858.5041 WWachal6ehgrarymm Sheet Number. 19 OF 21 ROOFEAVE PROVIDE SOLID BLOCKING BETWEEN ROOF RAFTERS ROOFCT7RNER. d I",12KLG"'S ATTOP PLATE OFEXT.WALLS 44S'O.0 PRB•ENGINF.ERED BOCA APPROVED RAPIER ORTRVSS (EDGE NADING DRILL HOLES AS REQTI FOR PROPER VENTING ROOF TRUSSES 21P O.C.(TYPICAL) ®a•O.0 3/8'EXT.ORADE PLYWOOD ITS �X/, ' �V/ " 12 FELT PAPER W/30 YR.ASPHALT 41 VARIES SHINGLES WIICSR WATER SHIELD DEL TOP PLATE '& H25 HURRICANE CLIP W PROVIDE IP WIDE"'r PLYWOOD Ei25 HURRICANE CLIPS SIMPSON ST21159 SPLICING FOR ALL PANEL ADGES IN ALUM.DRIP EDGE THE PERIMETER EDGE ZONE @ 32'O.C.(TYPICAL) G? FASTEN W/LW SCREWS Q;6'O.C. LUMINUM GUTTER !s: ———— --— ——— f FRAMING R-498iSULJtTiON tA 4'aN PLYWOOD HALF ROOFFRAMING -... .. � °e SHEET"ARATED 9TRU �(IE ON p,ING PURRWG STRIPS @i6O.0 W/ FASCIA BRD. USE PANELSHBATKINO(GD) S (1)LAYER OF)'TYPE'%' O EXT.GRADE PLYWOOD erg-SON8T3I0 GYPSUM WALLBOARD 12 OFYTT W/COHT.VENT PLYWOODROOF PROVIDE IP R'tDE SFIPA O 2Y6'DOUBLE TOP PLATE DOUBLE TOP PLATE 3w PLYWOOD 1/!'AOUND T1U SPLICING FOR ALL 2'Y4'SLEEPER PANEL ADGISS IN R-21 FIBERGLASS INSULATION _ JACK STUD TIMPERIMETER WHERE SPECIF ED C"CAL) TRIPLE BDOB ZONS. I/t EXTERIOR GRADE FASTP14 W1 PLYWOOD SHEATHING UP SCREWS 067 O.0 W/TYVEK HOUSE WRAP TRIPLE FULL HEIGHT 296 POST ON F.ACHSIDE OF OPENING - PROPOSED NARDI TYP.aSTUDS WINDOW SIIL RdMNAIU 2'Y6'STUD WALL' SIDING OABIJ:END PIBtD NAlIJNO @ 16"O.0(TM (TAMES FIARDIF,COIAR TYF.a sTTms SOFFIT DETAIL- NOT T"P' NOT TO SCALE 4'0 PERLMITER (38 mm) SIMPSON H2.5 HURRICANE CLIP FDGE 7ONE--� NOT TO SCALE ROOF DIAPHRAGM DETAIL (32 TO 38 mm) NOT TO SCALE DEL P.T.SIII. RAILINGIr CLAMPING RING 3/4'TR.GPLYWOOD SUBFLOOR(TYP) LOLLY ALLY CAP pYeJ SEALANT �ROOP PANEL L C RIM JOIST ROOF.P RB OA SEAM PRE MANUFACTURED O NIN. FMB PIPE PLASHING, 0 WFATHER.PROOP o 0 P T RIM MAIL SIMPSON H6'S @ POSTS -— °Q 3A3'RISER 0 Vr—BOLTS STAGGERED 3/4'TREAD I T4Y O.G TYPICAL PxIP STRINGER PIPE- TYPICAL WINDOW UNIT FRAMING (')LAYERS) REP. +- 11'TREAD Mw- smoxR�SRe�-7+° o NOT TO SCALE �Ir'La . NOTE:USE FOR WINDOWS OPENINGS OVER-WWIDE• 3.1/2"tAl1-Y COLUMN (112.5) TYPICAL STAIRS DETAIL USE SIMILAR FRAMING A METALREDIFORC@,4NT FORI,SLI L.,NEI4o Dona UNIT OPENINGS NUMBER OF LALLY COL. CAP DETAIL ROOF VENT DETAIL SIMPSON STRONG—TIE SCALE:1I2"mr.o° HANDRAIL DETAIL FUHEIOT4r STUDS ON EACH SIDE OF OPENING EQUALS W OF ST'UDSABOVE OPENING NOT TO SCALE NOT TO SCALE NOT TO SCALE NOT TO SCALE .;CAL_ 7dP VALANCE N PRE 01!�ERED APPR V® CEILING X4PVALANCE N ROOF fSSFS ?PAP .C. p (2}Yk6'TOP PLATE 216'STTID WALL@IYO.G CONTINUOUSTOP BLOCK 1/3 FROM 61 BOT'1'QM "ao lio \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ G CONTINUOUS BLACKING \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ F V3 FROM TOP Q BOTTOM \ \ \ \ \ \ \ \ \ \ \ \ \\ \\ \\ \\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ P\ \ (2}2'Sc6'P.T.SI[.L \ \ \ \ I/P—ANCHOR SOLIS FOUNDATION WALL .. —--——- --- (3)-W GLASS DISPLAY FREEZER DOORS (7)•26'GLASS DISPLAY COOLER DOORS (6)-26'GLASS DISPLAY COOLER DOORS ——--———— RIGHT COOLER ELEVATION TYPICAL WALL FRAMING LEFT COOLER ELEVATION NOT ToSCALE NOT TO SCALE NOT TO SCALE Issue Date:11/17/2016 Project Number..14-391 CHOGEAN 06M MMMO GROUP,P-C- Project: Prepared For. Revisions Scale:AS SHOWN - Sheet Title: PROPOSED MODIFICATIONS ER&C ENTERPRISES,LLC Na Dace Description Drawn By:LCS BUILDING DETAILS#1 GONWLTTNG PROFESSIONAL ENsT EMM 577 WEST MAIN STREET 577 WEST MAIN STREET Designed 83:L.GS Checked By.H.C. HYANNIS,MA 02601 HYANNIS,MA 02601 112 STATEROAD(ROUTS 6), N.DARTMOU TH,MA02747 MM45W)S5S•5040 FAX(W SSS-504L Sheet Number. 20 OF 21 sysxachau W hgrauPcom ROOFSYS[EM SIMPSON H25 HURRICANE TIE TYP.ALL ROOF RAFTERS AND,OR TRUSSES NUMBER OF IACKSIVDS : SHALL BE PER TABLES 3.32E AND 3MC OF THE WOOD FRAMED CONSTR.MANUAL Use eve other nail hole �v 1 SIMPSON xe srrtoNO'rte Studs cLATevreDmoNl every LENGTHS SIMPSON[ST6CDIL STRAP in 8 row t0 provide the LmUBIEtOPPure 2k Double 11.6'LONG(CF17rBRED) TYP.@CORNERS IXlde-required minimum END 4W PLYWOOD SHEET I/r EXTERIOR Top Plat center-to-center LENGTH USE SHEPANEL WALL SHEATHING PAM ATHIN°(GD)RATED � spacing for nails o ' (M.ALL FLOOR LEVEL) O O� M Nails IMC ' &EDGE NAILING Oros HEADER 2"t snWs (�PLO') CLEAR ; h BLOCKING SPAN FLOOR FRAMING ,I.I,P, (BY OTHERS) OPENING y . SEE ARCH DWG. 0 r TbP BLOCKING REO'D 0 MIDiRif [ate FOR ALL WALLS GREATER 0 0 THAN V4r IN Knour (2)16d WALLSIVD 0 0 CAL END 0swwmmCLIP $seODND -w ing Provide minimum 7 (3)lad Top s LENGTH ° Sotmm of wood I EADiRECITON Wfl Sb FA xousacO e INeutLllkyQ end distance pee FiDOR ln;uA OPENING IN EXT.WALL DETAIL NOT TO SCALE Equal number of specified nails in each end r Simpson Strong-Tie CS Coiled Strap TOP PLATE DETAII. �16 de �eruce04; SLLPL NOT TO SCAM �ww P4'wwd�will• aualae a P.T.SILL Are GENERAL NOTES WALL STRAP DETAIL o°LID OWNTO OAIWNN nmst nub ro aN ploie IST 1.SEE ARCHITECTURAL DRAWINGS FOR DIMENSIONED LAYOUT OF HOUSE NOT SCALE yr tNA tr F iLOL78 �Nn OL ID WO WALLS AND DOOR(WINDOW OPENING LOCATIONS. �O'�'ER�oM EXTERIesoupWOOD E EA.CORNER d6 SIK.ICE EXTERIOR HOIriECORxEKSL ad Toenaib 0w) PRO HOLD DOWN LOCATIONS 2.ALL LUMBER USED IN EXTERIOR WALL FRAMING SHALL BE DOUGLAS OOIVNTDP .TON lad a Ir OUNDA FHWARCH(NORTH)STUD GRADE OR BETTER ALL RAFrERS AND JOISTS SHALL Yenen BE DOUGLAS/FIR/LARCH(NORTH)No-2 GRADE OR BETTER. M.EXTERIOR WALL ELEVATION 3.ALL PLYWOOD PRODUCT AND INSTALLATION SHALL CONFORM TO THE NOT TO SCALE REQUIREMENTS OF THE AMERICAN PLYWOOD ASSOC.LEAVE GAPS AT THE �` i.MIN.FASTENING AEQUTABMENTS:Bd®('O.0 PANEL EDGE NAILING EDGES AS RECOMMENDED. 36e 0 g QC.FIELD NAILING.SEE ABOVE DBrAIL FOR ADDITIONAL PASISNING&SHEATHaIG REOUIRBIMM 4.ALL METAL FRAMING CONNECTIONS SHALL BE SIMPSON OR EQUAL L PROVIDE SOLID WOOD ATCORNBRS OF EXTERIOR BUILDING _ REPERTG TYP.CORNER DETAIL S.ALL METAL HANGARS TO BE GALVANIZED AS FOLLOWS: a REM TO OPENING IN krrlERtoR wwu,DETAIL FOR ADDITIONAL PRESSURE TREATED WOOD-G-185 wALLMD .•ntBLL y-IOp STRAPPING ATOPENINOS IN EXTERIOR WALLS. ALL OTHER WOOD-0-60 SEE PLAN FOR SKEW/SLOPE REQUIREMENTS.ALL HANGARS TO BE FULLY NAILED PER MANUFACTURES NAILING SCHEDULE. 6 SIMPSON 5 ALL BOLTS,NAILS,AND ASSOCIATED FASTENERS EXPOSED TO THE WEATHER 0 SHALL BE HOT DIPPED GALVANIZED PER ASTM A153 WITH A MINIMUM WEIGHT OF ZINC COATING m 1.0 OZJ r- •►'ltaAADm 14'TBO PLYWOOD SIIBFI.00R FINISHEDFLOORI]YOWNER TYP.b STUDS 7.ALL WOOD FRAMING CONNECTIONS SHALL BE FASTENED IN ACCORDANCE SOLE Pure o \ WITH"FASTENING SCHEDULE"IN TABLE R602 3(t)OF lRC 2003,UNLESS OTHERWISE INDICATED. $(a7 IDI muPLD/o FI.YwoOD BxIERIOR DiHATTUNjA \ CREATE wntlh StvDs 8.WALL SILL PLATES SHALL BE ANCHORED TO FOUNDATION WALL WITH 12" w nsHEx a E&CO N HSHURRIGWB TIDIA A307 HOT-DIPPED GALVANIZED ANCHOR BOLTS W/WASHERS SPACED 4-W eACORNERArSEONND P1 MAX AND 12"FROM CORNERS AND SPLICES.THERE SHALL BE A MINIMUM OF 2 Ir ANOIOR ER OF ROUSE,ENE T TYP- 0 c(y4311N'WASHER OF CORNFSL REFER TOTYP. ANCHOR BOLTS PER SECTION OF PLATE.ANCHOR BOLTS SHALL HAVE A 0 B MAXIMUM3r O.0 WALL ELEV. FASTEN CORNER STUDS ttw8n FI1 Im OJMAAON xAIS AT 8.O.0 VERTCALLYCAILY MINIMUM 7"EMBEDMENT INTO CONCRETE DO SIMPSON 616 DOUBLErrB P.T.SILL 9.ALLLUMBEREXPOSEDTOWEATHERORINCONTACTWITHCONCRETE STRONG TIE °f SILL SEALER(TYP) a '•..r=.'"```''t SHALL BE PRESSURE TREATED(CCQ TYPES B&D OR CBA-A,CA-B)LEVEL OF `,•:,�• .e.='R• , . ID�SRNO[nuCTusroNB TYP.wALLTT)P Pure TREATMENT SNAIL BE ACCORDANCE W/AWPA STANDARDS FOR RETENTION �a •' 1Ry;}r, ,: i FOUNDATION WALL OR SILL PLATE BASED ON END USE APPLICATION(ABOVE GROUND USE.GROUND CONTACT, •' • 'i SIMPSON 27MI41U HOLD DOWN AT • ''•:",.r .`:..�:•r•`. MAW FLOOR IN BA CORNER DECKING,ETC...) S/skt6-ANCHOR BOLT TOWN:HYANNIS,MA s�q u sl ongTk LOCATION:577 WEST MAIN STREET,HYANNIS MA. HOLD-DOWNS&ANCHOR BOLTS DETAILS DESIGN WIND SPEED:115 MPH WIND EXPOSURE CATEGORY:B SOLE PLATE DETAIL NOT To SCALE HIGH WIND DESIGN STANDARD:ASCE 7-02 NOT TO SCALE TYP.CORNER DETAIL NOTM SCALE Issue Date:11/17/2016 Project Number.14-391 CHOUSAN RN60491I INY GROUP.•-C. Project: Prepared For: Revisions Scale:AS SHOWN Sheet Title: PROPOSED MODIFICATIONS ER dt C ENTERPRISES,LLC No. Dace Description Drawn By:LCS BUILDING DETAILS#2 i eoNnLD TINo PLlow•wwu er4°INsaw• 577 WEST MAIN STREET 577 WEST MAIN STREET Designed By:L.Cs Chic ed By:H.G HYANNIS,MA 02601 HYANNIS,MA 02601 112 STATE ROAD(ROUTE 4 No.DARTMOUTH.MA02747 TEL'(M)1158•SIM0 FAX:(508)K%N41 /1),/u pF✓.r/(f Sheet Number. 21 OF 21 xwwLikoubasekouP.mm L loonard asuclates 5630 Bridgetown Rd,Ste 2 1 Cincinnati,ON,45248 1 513-574-9500 www.redleonard.com rm CM C C rm N mm ME R wh milk I da E K -m-k "Em b ME k i rK OK%L=Z U0 577 WEST MAIN ST. 07/03/1 HYANNIS, MA. ' ,,�,, I \ '� Y C"i�k, �1T� 4y' �,rY� vr'x +rt���a.;k 4"P•way' Shx$'�'`r7 ZA sv� <r 4�< -._. #.... Y1')�� � li fr r Y" � it ��� • va'' - ��,+ ^^�... e - - �..o .� _ _ Ziag � N i2 v�;+r..: � �r✓t �., P .w.t'I;.g a��li T1b v 577 W Misr)St s � . rt • •4r N q '� �� �' ''"^�� y;; a, �.t�\+�$k c. �.^m6 �K. �r,r' �e :,,+�4 �ws �. ,;;p�,B�. � .��,�'�,�- N '•' r q r 4 s' a 10 , 3 SCAN CODE for site location Photometric1.Exterior on •, PETROLEUM EXTERIOR LIGHTING APPLICATION ws,• d P , SF, ^ leonard asso 5630 Bridgetown Rd,Ste 2 Cincinnati,OH,45248 1 513-574-9500 www.redleonard.com 9 1 7 / "054 / 2 eC,MWYIFA,e90v0P➢IIM W W V�CIMIN14NB0.VLD N PRoncr NAM@ cWTNkiC�,YnI,uIMM�E,Lf, N4DNC,4G VQ69 ER 8 C ENTERPRISES ' '„rcss,.a.,uaaa,..rsee„mn„mac awau,oum• za FNE P- q@b6�,t8 Poe YfAAaMc W,OYNaO NiM N/f MR1r HYANNIS, MA. 04.o.N.. owwN.a�000s, ... 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A4N ARE MOUNTED ON 15'POLES AT GRADE. 02 is ! .�_I ).n _ l t - -T Ft "4 z s 7 'A 4s 1.9 0A 0.1 0.0 0.0 0.1 b.3 � ;�` ' "• '±,� '9;i i.T '5,d 'q;ik 5 4 2),1 <_ ...5 't 0.6 bs 0.2 ' '' '.r r t,z ',.a ba b.0 0.1 0.2 \4.8 ^` ��,s.:� �4 =0 _ r b.s b.6 3s 2.3 - i o b7 bs 11.7 2.o is 1.6 2s 4s IIA 3.8 A b., 5.1 0.1 b.o 0.0 b.1 bn 0.1 b.a b.a 10.3 0.2 02 'OA 0.4 04 0.7 is 1.7 3.0 2a 02 b.1 b.1 b.0 b.o b.o bn b.1 0.1 be b.1 b.1 b2 02 b.s 0.3 ba bs bs 10.4 0.1 0.1 to AVO MAX M0J AVGlMIN MAX/N1IN .___r,.,._._...._._. ._.._...___......._.., ._-..__...__..........._......_... 24.78 37 13 1.81 2.86 s b.0 b.0 0.1 b.1 b.1 b.t 0.1 b.1 0.1 ba o2 b2 b.1 b.o CANOPY PAVED AREA 4.37 16.0 OA 10.93 37.50 0.0 bo u.o b.0 O.o b.o b1 b.1 b.1 b.o b.o UNDEFINED 1.04 T 8.5 0.0 NA rota M :ARR.WATTS TOTALWA SYMBOL OTY - LABEL ARRANGEMENT LUI MENS TTS MANUFACTURER DESCRIPTION 9747 1030 112 b80 Cree hrc - --- ---. --_.-t S OSO-0A+OSO A NM 4ME A 67K-UL XX+OSO-8LSMF 1 A4.2 2®90 DEGREES - 9747�Y-�.030 224 224 -- Crew jnc -- �..._..._'--"----^- __w._»Y_. OSO M+OSO A NM 4ME A 57K-UL XX+OSO-BLSMF 4 i A4NSiNGLE1;11 0.30 ,112 �448 ' OS043A+OSO A NM 4ME A 67K UL XX+OSQ$L3MF w 18 �C ;SINGLE 4620 1 O40 41.98 ~�- 8 17 88 -M�Gee Inc ` -"__._L_....____�.___ .�.__ _._ _._ a CPY25o A OM F C UL_wH ^�• b"'�OOY 11Q ""°""®"`�°• vrtoasera�ulu cawwno,,„,x wxa�wm mn woL�.n aormuc,.a woes ER&C ENTERPRISES wuxerca xnvusm r¢at+�+weurwm,e T�20' FNE ' raeoxwarwveaverne eonurnan wm1.n..nn¢..ra HYANNIS, MA. �eaura rwxo.®me wuxmrar�uwccrue D11f66Q6 D41H. ow•uw...00xn cxssrcros w.x,no xr vrr. C 07/01/14 ORMIR16IN111flb nrcaooeu.c+.,s.w rw'raarcmrwam,rpuw•saecwm ac un TM a 8 a. 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MARK BRANDEWIEDE PAUL WRIGHT 1� mark.brandsoredleonard.com a r paul.wrighteredleonard.com L 513-702-6088 t.SIS-326-0786 CREE TRUEWHITEO TECHNOLOGY& CRI oL7, �0 oHlo ONARD (COLOR RENDERING INDEX) 1ay►ne eons d@redleonard.com or scan for information L 513-574-9soo o ROB RINGS rob.rings@redleonard.com ° u" t.614-876-1770 41 MARK TRAU `#/ r a p p ®r �y !� maddrauRLA@gmail.com -� NanoOptic® TECHNOLOGY ❑ ❑ - L L 440-498-915s ,,. or scan for information t � q ,; r .y C.�. °�S��:�- o' vxz , ........ � ��P F QQ��sun �..•;y� i WARRANTY INFORMATION 0 ❑° `'' or scan for information CREE LIGHTING SELECTION GUIDE or scan for information 0❑�4, RED LEONARD ASSOCIATES for more information visit our website at ti Red Leonard's superior customer service and full applications and project Desi nLi hts ConsortiumO 0 f '� support capabilities ensure that our customer's needs are met every step. .;: r ,r g g kl nfi nt are co de that We a you will find our complete line of LED lighting solutions DLC QUALIFIED PRODUCTS LIST Y p 9 9 to bean excellent choice for your spaces. 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BATHROOM BATHROOM 50 DISPLAY DOORS _ 1 _. _L__1 T o I � - � � � o ([� BACKSPLASH r 1 COFFEE SHOP 29 -Q f I _ =I_ U ` AREA o U 6'-7" 6'-7" 4' --- -- -- - % `¢ 1- -I L - - 7 -1- I__ 1 --- b Z \ SHELVES SHELVES SHELV_S SHELVES SHELVES 19 % WATER METER p -- g' 000 000 000 ___ 11 - � T HALLWAY �r 13'-3" _ i N ._ to :-- i; QQ 12 - -----_ -- - - ----- --- --------- ---WALK-IN COOLER , 4' '� �; STAINLESS STEEL 4"VINYL BASE BASE CABINET w/PLASTIC LAMINATE 13 23 /� MOP SINPE� FINISH &SOLID SURFACE COUNTER CI 14 21 _ ; UTILITY ROOM TYPICAL COUNTER ELEVATION g - UP 1 0 „ SCALE: 3/8"=1'-O" Cn Ld 16 SCALE: 3/8 =1 -0 17 -5, o„ - - N G A I E/ - - - ----- - - --- - _ - _ -_ ---- -- - - - I 22 .. ( } - - „ - 31 Ln w ACOUSTICAL _ ACOUSTICAL a I >, cv 2-0 VALANCE N CEILING CEILING 2'-0"VALANCE 27 0 - - ---- - - N= ---- - - - -- -- --- ----- z z ; . 24 26 a fi --� C1 \ \ \ \ \ \ \ \ \ w o - >� U 14 U `i'z : 30 21 c�sH � Ee� H b Q \ \ \ A \ �" © ©� -__- C7 \ \ \ \ \ x \ \ \ \ \ tx7 H k 20 5 7 a o \ \ \ \ \ w w 0 13 0 - - 0 N= o 18 a_ 2 p p / / / 00 x p LLJ19 (16 Q tv - i 10 15 o H r' x O a. 28 12 a I ,, U $ 9 - - � Q U L _ _ �I = 11 / W17 LJ Ifob ^ -------- -------- -------------------------- ----------------------- ril MQ 11 0 2 00 z ® N LJ (5) - 26" GLASS DISPLAY COOLER DOORS (5) 26" GLASS DISPLAY FREEZER DOORS w to c c ' _I Q z 8 cn Q ® QO �_ LE ATI In,' 38 , „ _ _, LEFT COOLER E V ON RIGHT FREEZER ELEVATION 13-3 cc.N�IMENTs TENSA BARRIER _ NOT TO SCALE w NOT TO SCALE i 32 --- - - --- --- - - ___-_- - - - _ -- --- --_ - -- --___- - -- - ACOUSTICAL 39 ----- a 26 SHELVES CEILING r_ / SHELVES j � _� Z'-0"VALANCE 26" ?6" � 26 26" I SHELVES SHELVES SHELVES i I ' WALK-IN FREEZER f (5)-26"ALUMINUM&GLASS % I DISPLAY DOORS \ \ \ \ w r - � � �x3� i� � — -- - - - \ V ` \ \ \ \ A \ \ / LOTTERY — - - - - — (\/(��� ' <1 ' - - _ -- V) STAND © � >' ,�, - -- - - �� 00 r L�� ;. 777 p O Q ' I PROPOSED FIRST FLOOR LAYOUT SCALE: 1/4"=1'-0" (13) - 26" GLASS DISPLAY COOLER DOORS CENTER COOLER ELEVATION NOT TO SCALE COFFEE SHOP EQUIPMENT SCHEDULE KEY QTY ITEM DESCRIPTION C-STORE EQUIPMENT SCHEDULE KEY QTY ITEM DESCRIPTION KEY QTY ITEM DESCRIPTION 25 1 COOLATTA MACHINE TAYLOR e� + KEY QTY ITEM DESCRIPTION 70 2 CUSTOM STAINLESS STEEL COUNTERS STAINLESS STEEL 16 1 SURE SHOT SUGAR DISPENSER AC DISPENSING 26 1 MAGNABLEND BLENDER TAYLOR S� O 2 REGISTER w/INTERCOM AS SHOWN FOUR SECTION VERTICAL WIRE 2 BAKERY DISPLAY RACK (18 BASKETS) CUSTOM PRE-FAB 17 3 CUP ORGANIZER DISPENSE-RITE 27 1 REMOVABLE TISSUE BAG DISPENSER VULCAN 0 4 .GONDOLAS CUSTOM PRE-FAB O 2 ICED COFFEE BREWER BUNN-O-MATIC 18 1 ESPRESSO MACHINE SCHAERER 28 1 REMOVABLE TISSUE BAG &BOX HOLDER VULCAN O 2 18"WIDE-WALL GONDOLA CUSTOM PRE-FAB FLAVOR SHOT 9 PUMP COUNTERTOP 27-1/4"W x 27-3/4" D UNDERCOUNTER 10 1 RACK WIREFAB 19 2 DELFIELD 29 1 3;COMPARTMENT SINK UNIVERSAL REFRIGERATOR W/CASTERS 1 LOTTERY COUNTER AS SHOWN AXIOM TWIN CARAFE COFFEE HAND SINK W/SIDE SPLASHES & O11 1 BUNN-O-MATIC 20 2 DOUBLE LANE TOASTER HATCO 30 2 GOOSENECK FAUCET UNIVERSAL BREWER O 1 COUNTER MILLWORK SUPPLIER TOASTING STATION STAINLESS STEEL 12 1 AXIOM SINGLE CARAFE COFFEE BUNN-O-MATIC 21 2 WORKING TABLE ONLY DELFIELD 31 1 GATE W/END PANELS MILLWORK SUPPLIER BREWER C 1 1 WALK-IN COOLER/FREEZER CUSTOM PRE-FAB 13 2 MULTI HOPPER COFFEE GRINDER BUNN-O-MATIC 22 1 SINGLE SIDED HOT HOLDING UNIT CARTER-HOFFMAN 32 1 CONDIMENT STATION MILLWORK SUPPLIER UTILITY/STORAGE AREA _ _ O 14 2 ICE COFFEE BREWER BUNN-O-MATIC 23 2 WALK-IN COOLER/FREEZER/STORAGE NORLAKE 3$ 3 REGISTER w/INTERCOM AS SHOWN UNIT © 1 MOP SINK FLAT FLOOR MOUNTED 15 2 DAIRY DISPENSER AC DISPENSING 24 1 CONVECTION OVEN TURBOCHEF 39 3 2'x 2'TABLES AS SHOWN Issue Date: 12/20/2017 Project Number: 14-391 Choubah Engineering Group, p.c. Prepared For: — Project: p Revisions Scale: AS SHOWN Sheet Title: onow ��s ENTERPRISES, LLC No. Date Description Drawn By: LCS PROPOSED MODIFICATIONS ER & C E PROPOSED EQUIPMENT � HALZM A. Consulting Professional Engineers 577 WEST MAIN STREET 577 WEST MAIN STREET Designed By: LCS Checked By: H.C. LAYOUT PLAN & INTERIOR c colLAx HYANNIS, MA 02601 HYANNIS, MA 02601 ELEVATIONS No.38736 112 STATE ROAD (ROUTE 6), ���GIS No. DARTMOUTH, MA 02747SIONA1 ' TEL:(508) 858-5040 FAX:(508) 858-5041 www.choubahgroup.com Sheet Number. 1 OF 1 CHOUBAH ENGINEERING GROUP, P.C. BENCHMARK Gj v • CONSULTING PROFESSIONAL ENGINEERS ZONING DATA SEWER MANHOLE o PROJECT RIM ELEv.=53.94 LOCATION 311.9 CRANBERRY HIGHWAY, UNIT5B, �� WAREHAM MA 02538 MAP 269, LOT 3 s � - - - - - - - - - - - - - - - - - - - - - >2" Sewer- - - - - - - _ - - _ _ _ _ _ _ _ _ _ , LOT SIZE = 0.59 ACRES - - - - -- - - - - - - ZONE = H B (HIGHWAY B U S I N ES) _, - - //- - - - - - ' >tiFsr TEL:(508) 759-6260 FAX:(508) 759,6230 WEST MAIN STREET www.cnoubahgroup.com / MAIN - 12" Cain r STREET - - - - - - - - - - - - - - - - - - - - - - - -- _._. - --� — _.. - - - - _... - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - --- - - _. - - - - - L - - - >2" or— — _.... - - ._. — _.. - - - �' E Project: pN PROPOSED MODIFICATIONS 577 WEST MAIN STREET - - - - -c- - - - - - - - - - - - - - - - - - - - - - - - - - - -- - - _ _ _ - - - - - - - - - - - - - - - - - - - - - - _ _ - - - - - - - - - •- - - - - - - - - - - G- - - - - - - - - - �, ��` HYANNIS, MA 02601 Oriva�q / -0- UP p - ' Bif. Sidewo/k - / �7N� LOCUS MAP Bit` Siyewa/lr NOT TO SCALE LP �w� LP / Existing Exisfin Orivewa Cl—C] �� // Landscaped Area � Existing / I CB Existing Landscaped Area / Landscaped Area / / / 150.00 / Gas Gate / Prepared For: ExistingZF S 63°23'20" E / // ER & C ENTERPRISES LLC Landscaped Area / g I / Sin I -- - - 5 . . . -_ _ _ T `" 77 WEST MAIN STREE - J/ HYANNIS, MA 02601 Can.Base EXISTING SEWER / II SERVICE (TYP) IExisting Pavement � , ' //' ,/ c / fl 0 •o Q 10 000 GAL. UST \ / ' LEGEND & Dispensing /s/ands \ �� SYMBOL DESCRIPTION I I I I 10,000 GAL. UST \ / EXIST. CONTOUR PROP. CONTOUR 00 zP I -- — -� — — \ / PROPOSED 1 O'X20' TEMP.QRARY �� � / 1lIK40 EXISTING SPOT GRADE BUILDING LOCATION.4 MOVE?ALL- PUMPS• / 10,0vo G. L. UST ) 4� _, / CONTROLS AND -EWE RG`ENCY��HIJT''"OFFS .''`r ,,.,•, / 1 X40 PROPOSED SPOT GRADE Existing 4842 Overheoc> Conaoy -__ _. _• __ _ r— _- . ,— _. — --- .. With Pumps / INSIDE TRAILER PER: 527_°FCMR: 900 AND LOCAL FIRE DEPARTMENT REQUIREMENTS. / Uo v / -- PROPERTY LINE - / A SETBACK LINE uDN. i CI , ,. Cn EXIST. FENCE / Sic?'ewalk \ \\� / �'' EXIST. SEWER LINE `s 77 /// / / ----` 'y / S PROP. SEWER LINE 77 / / /a/ /// TEMPORARY 1 O'X20' — / --�'— EXIST. WATER LINE I w o ; OFFICE TRAILER / / / Issue Date: 3 10 08 I o 5 . / /� // �� ,Z / W PROP. WATER LINE Revisions 1 / O( __ — _ ✓5 Ex/st. / Exisfii�g / /' �� / — —E— — EXIST. ELECTRIC LINE No. Date Description Car 010517 olI i / / liacuum Bay Existing / j / 5 O� // E PROP. ELECTRIC LINE I I N =(Lo Store / / e i / f Existing d 40 — G— — EXIST. Office/Cash / / �� GAS LINE ( I ® '` j Regisr'er • � '� ' / 0j� � � 1 G PROP. GAS LINE EXIST. DRAINAGE LINE w V PROP, DRAINAGE LINE I I ° - - I OGY— — EXIST. OVERHEAD WIRE - a Aspha/t i r /r i // r / J r /r •: 1 ,�. / Project Number:07-201 OW PROP. OVERHEAD WIRE Scale: F'-10' ® CB EXIST. CATCH BASIN 0 CB PROP. CATCH BASIN Designed By: IES PavemenAsphcft LP O / Drawn B : IES Checked B :HC Q S>'L1H EXIST. SEWER MANHOLE Y Y •/ / r // r / // , r // , r I / 0 SMH PROP. SEWER MANHOLE Sheet Title: 0- UP EXIST. UTILITY POLE \Z7- I / r4-'UP PROP. UTILITY POLE EXISTING SITE LAYOUT I MOC Trap _ �SMH l �CB [IC LP EXIST. LIGHT POLE EDo LP PROP. LIGHT POLE waste Gi% _ _ 9 — �-- _ _ — ` \ EXIST. GAS PUMPS PROP. GAS PUMPS CONVERT EXISTING DETAILING / �, �' BAY TO RETAIL SPACE (REFER / ~ // EXIST. EDGE OF PAVEMENT TO NEW FLOOR LAYOUT PLANS) / < / PROP. EDGE OF PAVEMENT I CUT & MATCH PAVEMENT _ II Exisiih � Pavement � � I l �I l .9 G"uordrai% ,. PARKING DATA GuaraCO,/ / Sheet Number. 1 OF 2 TOTAL AREA =1 , 170 S.F. OF RETAIL - - - -- - - - - - -._ _ 143.75 - - -- - - / c 54 - - - - - - - - - — --- -- �° PARKING SPACES_ =1 ,170 S.F 200 S.F.=6 SPACES 2 ENTERPRISES =1 PARKING/SEPARATE ENTERPRISE =2 SPACES \ IN 63°23'20" W GRAPHIC SCALE 3 EMPLOYEES =1 SPACE 2 EMPLOYEES =2 SPACES 10 p ' 10 20 40 / % MEMO REQUIRED =10 SPACES ( IN FEET ) PROVIDED =18 SPACES - - v - - - CHOUBAH ENGINEERING GROUP, P.C. N/�OTEy;. C ''rye' I I I }' } now ALL TOILETS SHOWN TO ROOM FINISHED SCHEDULE CONSULTING PROFESSIONAL ENGINEERS HAVE APPROVED HANDICAP ROOM NAME FLOOR CEILING WALLS 3119 CRANBERRY HIGHWAY, UNIT 5B, FIXTURES AND RAILINGS. SALES AREA CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W/ WAREHAM, MA 02538 11" - CEILING PLASTER FINISH (TYPICAL) DOOR SCHEDULE UTILITIES AREA CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED TEL:(508) 759-6260 FAX:(508) 759-6230 18" A NO. QTY UNIT DIMENSION TYPE CEILING POLYESTER PANEL (TYPICAL) www.choubahgroup.com BATHROOM CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED D1 1 3'-0" x 7'-0" GLASS EXTERIOR CEILING POLYESTER PANEL (TYPICAL) Project: fV D2 2 3'-O" x 6'-8" WOOD INTERIOR CASHIER CERAMIC TILE ACOUSTICAL PANEL GYPSUM BOARD W/ D3 1 2'-8" x (0'-8" WOOD INTERIOR STATION CEILING PLASTER FINISH (TYPICAL) PROPOSED MODIFICATIONS _ 577 WEST MAIN STREET DIRECT CONNECT TO-7D4 1 VARIES BY-FOLD COOLER PER COOLER MANUFACTURER HYANNIS, MA 0260E WASTE PIPE (TYP) ` D5 2 PER SUPPLIER COOLER MOP SINK CERAMIC TILE ACOUSTICAL PANEL FRP-FIBERGLASS REINFORCED 11,21E III III - - - - CLOSET CEILING POLYESTER PANEL (TYPICAL) I , 5'_�Il - WINDOW SCHEDULE NOTE: ALL FINISHED STYLES AND COLORS TO BE DETERMINED BY OWNER 71 NO, QTY UNIT DIMENSION TYPE FLAN V I E UJ SCALE: I"=1'-0" W1 4 3'-O" x 9'-6" ALUM. STORE FRONT 5m GALLON UNDERGROUND T FR f FL & I I �lK [DETAIL- Prepared GREASE TRAP 44'-11" SCALE: 3/4"=1'-0" For: 2'-0" 5ECTION 3 BAY SINK WITH 50 ER & C ENTERPRISES LLC SCALE: 1"=1'-0" GALLON GREASE TRAP 577 WEST MAIN STREET ' d HYANNIS, MA 02601 ° J \®/ \o/ mo77 o% d C)z / \ OFFICE n �0 3 BAY SINK MOP d ° � -I w 2 III = 311E ¢ O W ®� D3 VJ e ° ` (�J/ \�J o0 ®� EXISTING 10'x10' DOOR I_ 1, II e+ All All (3) 1�/ "Y' HOLES °-..d° °�V... �./ w QQ I \ / d° d (UNLESS OTHERWISE NOTED) a — _ C)J ww 3: LL1 " `� N //' \ DIRECT CONNECT TO d O.D. ° 4 ° 00 0 I I \ / All O.D. WASTE PIPE (TYP) ° D5 DIRECT CONNECT TO 11,21E II 11, II ° O a ° WASTE PIPE (TYP) 11�2 II 28 2 d ° _ C�" I ON II I III 5C` f ON ed ° BATH �, II I- - - - - -u - - - - 4Q _ FL� AI �1 V I W SCALE: 3/4 I -O" ° d S I 3 -2 i 3/fF1'`11 nII CFI EW - — Jos ° SCALE: 3/411 11 011 - d ° ' a ° r "...—Y. ...: _. - -- Noce• _ �.. ° \\ / H°I I„i A IL _ a In \- I I O P 61N< D E I A f �. 1. CUTOUT = 21-li,�11 x 30-1�,�11 cil ° SCALE; 3/4"=1'-011 ° ° Q — p - a 14AND & INK C) ETAIL a d+— SF s �F`V SCALE: 3/4 -1 -0 ° ° It ��' I } .Q n 0 ° Issue Date: 3 10 08 I `/ d d a d Revisions No. Date Description 0 >n F ° - NOTE: I. ALL FIXTURES TO 5E N.S.F. (NATIONAL SANITATION 4 d } ° FOUDATION) APPROVED. ° � 4'-0 ° ° . ° 2. ALL WORK 1S SU5JECT TO THE INSPECTION AND ° d° N4'-2 _ a APPROVAL OF THE TOWN OF BARNSTABLE BOARD OF HEALTH ° /� � d- -OII ° ° Project Number: 07-201 ed ea SALES XISTING CA WAS 4 ° Scale: AS SHOWN E R H BAY 4'-0" AREA DS U d Designed By: IES ° d d - u d Drawn By: IES Checked By: HC 2411 ° <d F- - - - - ^ -- � ° 4 ad _- a ° d _ ' ° Sheet Title: _ d ° a z TOTAL FLOOR i / \ i °a a EXISTING & PROPOSED ( as a Q AREA=1110 S.F. i // _ \\ i -a - FLOOR LAYOUTS - f- \ ° ° % ° \Y ° w m 1211 3'-0" I ° ° - _ � cf� 21_/ I CASHIER'S w I / \ 0 3'-�" 12" CRAB BAR m ° ° 1WU lU r W � +-- STATION ° U- . 00 0 TOILET PAPER - d U _ 0 d o / \ ° a / I _� P /EXISTING 10'x10' DOOR\ d° 1' ct1 DISPLAY SHELVING d n n° Existing ° ° ° ° N d N N I ° ° 3 Door ° d 14 I I I I I I I I ° d ' °d ° • < 4 a d 9 ° d ELEVATION A ELEVATION ° o ° SIDEu�,4LK a ° d d d ° d ° ° ° 11 41 Sheet Number. 2 OF 2 SCALE: 1/2"=1'-O" SCALE: 1/2" =1'-0" ° de ° ad ° d° i i PROPOSED FLOOR LAYOUT SCALE: 1/411=11_9II , • � � t , HYDRANT ice+ � - ZONE. HB HIGHWAY BUSINESS N/F J YELLOW PEC71EN ON_ REQUIRED PROVIDED TEDESCHI REALTY CORPbRATION z FRONT SETBACK 60' 4'± (NEW CANOPY-WEST MAIN ST.): �" _ BOOK 1295, PAGE,'171 rz 61't (NEW CANOPY-OLD CRAIGOLLE RD.) ,Q^� PLAN BOOK 182, PAGE 69 " "' �4 2n MM1E LETTERS ON A C.fft/Hirt � ` 50'f (EXISTING BUILDING) Q s7ED ROTES PAINTED R ETa )ap RED FIELD(SERVICE REAR SETBACK N/A N/A �p DARK«+E z NOTE FACEALL D INTEMUEY WEST MAIN SIDE SETBACK 30' -_ 37 f -_ --- -- ----- LL ED arnfc MIN. OT AREA 4 000 S.F. 25 809 S.F. _ L 0 s IR E MIIV. LOT WIDTH —._ 160 170't y�. ET MIN. LOT FRONTAGE 20' -- ----- 190'f WEST MAIN ST. _.- _-___ ---...._ 5/8" I.P. (SET) T �� _------- —.--- --- -- --- -- -- -- - ----- -__._�__._ _._ -'- -- -- CAPPED "PLS 26104" SCALE �t MAX. LOT COVERAGE 301 16% t _ w NTAP,' CANNON DRIVE t:LlbtNTnN-r SHADY LANE l ----- j 143.75' N 63 23'20" W 5/8" i.P. (SET) o :1 PARKING REQUIREMENTS ,l - 1. CAPPED "PLS 26104" - 1 SPACE1200 S.F. G.F.A. 2,000 S.F.t G.F.A. - 200 = 10 SPACES O GUARD RAIL �-`�--je 1 SPACE PER ENTERPRISE I t 2 ENTERPRISES x 1 ;SPACE = 2 SPACES ` \NE W 6" 12 SPACES REQUIRED CURB 12 SPACES PROVIDED I NOTES: VICINITY MAP 1.) SITE IS LOCATED IN WP(90%)/GP(10%) v SCALE: 1"=600' GROUNDWATER PROTECTION/WELL PROTECTION DISTRICT V� 2. SITE IS LOCATED IN A ZONE "C" AREA OF MINIMAL Q _-. _ __ - SQ'--D' CANOPY ` } Q� --NEW 30 S M.H. _. FLOODING. - QQ TRENCH DRAIN �7 EXISTING I ? 9'-2Y, 24' EXIST. ABOVE GROUND I t ? t 3. SITE IS LOCATED ON ASSESSOR'S MAP 269, LOT 3 Q 1,000 GAL. DUMPSTER--. I WASTE OIL TANK --•-----•, I ` ' Q 4.) PROPERTY IS OWNED BY V p /--NEW - 30' SIDE YARD SETBACK ;�t /\� ) o A ' SHELL OIL COMPANY ` / gyp- � OIL/WATER -.` O I_". •. --�- — — — ——— � i _ ------ ------------- �B -- - � `v SEPARATOR TANK P.O. BOX 2099 / I NEW CAR WASH COIN/CODE ! ---- ---- HOUSTON, TX. 77001 <t/ I 111 j+ I{1111111 24'x24' INTERNALLY ACTIVATION BOX I 24' PUSH THRU J I i!I I{ II ILLUMINATED PECTEN r I / � II I'i„ C • M.H. LETTF'RS, BACKLIT O O M.H. O I _ <<•� / / \ �°� I REST OFFICE ROOM � REST i curour LETTERS w I I I / If CUTOUT LETTERS W/ v ' ROOM �I �' WHITE PLEXIGLASS I' WHITE PLEXIGLASS ! m i 'I''Q jt / I II I I ii! BACKING. BACKLIT (TYFJ Ijfl ,I BACKING. BACKLIT �rYP.)APPROXIMATE C , LOCATION OF NEW NEW 12't CAR WASH V LEACHING AREA NEW YARD ? tF `T-'� BAY EXTENSION '�J LIGHT �p STORAGE � ! -� '�- - \\ / 4/ AREA ,, ' UTILITY AREA j� _ L_ EXISTING YARD 40'-0' CANOPY LIGHT AND BASE `0/ -�r !i TO BE REMOVED \\ / t U c V Q r w ° AREA f WALK-IN COOLER O > �t rt8"� -+ _ 5'-9ih' ti PRE FINISHED DARK ° r �} I I t-: I 1 -- _ ---- -GREY FASCIA PAN EL25 809 S.F. / / (( PRE-FINISHED SMOOT H YELLOW ACCENT BAND W/ DOWNLIGHTING 6;0.592 ACRES EXISTING CAR WASH BAY a D �cl --�' -.._...� } /III TO BE MODIFIED) OO O PRE-FINISHED DARK ry N F Ii I - GREY SPANDREL ° a 4, ✓; \_ { I. PRE—FINISHED SHELL OIL COMPANY / l.r. � •� ; ' ( �,{p, � '� ' � -j YELLOW ACCENTMB ND, ' BOOK 7120, PAGE 280 , i ;� - I ! �._._�- ;;�, - 2-EXISTING CAR VACUUMS 2 • W/DOWNLIGHTING r ... / � ON CONCRETE BASE PLAN BOOK 174 PAC 14 I :. _ - -. - - ----- --- — E 3 TO REMAIN : MERCHANDISING AREA ! I SALES } I l _ jAREAI - .1: -- � Q) PROPOSED CANOPY ELEVATIONS SCALE. 1�8 =1 NEW s , CURB —� r . ...._..t , y,rR 'W+...r q•�A .•4 at'+ ew•60 FRONT A ;- 3-EXIST?(!NG 10 D00 GAL. SING -.: ,, , f• - ,' Y RD SETBACK LE WALL _ V rFIBE GL 4SS UNDERGROUND GASOLINE C.B. DISC END. STORAGE.... TANKS NKS (INSTALLED LLED IN 1979) TE(a SCHI .REALTY CORPORATION BOOK 1295, PAGE 171 PLAN BOOK 182 PAGE 69 EXISTING YARD 1 `! ` LIGHT AND BASE 8�, I , TO BE REMOVED p/ 11�1O O O _ C.B./DISC (END.) •it NEW YARD r � w z I I NEW 34_19_ ISLAND (TYPICAL 2 PLACES) :LIGHT .Q li . ... Elln y Iy y OI ; ' i - O 00 ASPHALT ck w O w z IN OF PAVEMENT Vn J 1100"' Q 10.0' 15 0 15.0 - -- - ! LLI - --- - 12-EXISTING z'ISLANDS' // of TO BE REMOVED _: __. _ I - V VQ ,fr w, I -` M.P.D. . 22.0' jz M.P.D. I of 7 dd/0 3 AJM 9114194 REVISED EASTERLY DRIVE. ON WEST MAIN STREET, APPROXIMATE I ,h - -i. _.._ y. n, O REDUCED CANOPY SIZE, REVISED TO MONUMENT SIGN GWS o . O 2Il li O LOCATION OF NEW i j. I i _.-.__... . .- Q� O i ; I COT_. COL zi 2 AJM 8/01/94 REVISED FOR SITE PLAN APPLICATION GDA r LEACHING AREA I ¢ I - I p p p r I J4.0' I 1 AJM 5/02/94 MISCELLANEOUS REVISIONS CDA REV PER DATE NEW 6" CUR DESCRIPTION BY CHK I S I V E I R I ' 0 N S c9 NEW 6" _ ..— I / / NEW 1,00'0 GAL. OIL/I 1 _ _ I i I APPR IMA T I WA TER SE PA RA TOR OX E �9 CURB -- ! TANK -- ..- - - _ TOWN OF BARNSTA i INSTALL USED M.P.D. I I I B (TYPICAL 4 PLACES) } LEACHING AREA --- NEW 1.0. SIGN SITE PLAN REVIEW LOCATION OF NEW NEW 1,000 OIL I I I i i I 8'W x IO'H MONUMENT SIGN NEW i 1 / o I I I V S EP 2 0 1994 11 O 1) WATER SEPARATOR 1 1 YARD TANK "f O 11 _ I�., LfGFiT -- ' V A L NEW 30 t TRENCH L J DRAIN _ i� D A NEW 32_ t TRENCH DRAIN i 150.00 S 63 23 20 E Shell Oil Company.5/8 LP. (SET) CAPPED "PLS 26104" !% ! III `, S/8" D (SET) --s-` ,�. __.. _ _ _NEW_40.0CANOPY _. I • EXISTING YARD " CAPPED "PLS 26)04" LIGHT AND BASE 1 R3-26 (24 x30 - NEW 400 WATT EXISTING YARD TO BE REMOVED RIGHT TURN ONLY" i EXISTING LANDSCAPE AREA METAL HALIDE LIGHT AND BASE /� j YARD LIGHT ON TO BE REMOVED -, __i _.I ■ 14 HIGH POLE EXISTING I.D. SIGN i J NEW 6 �.. -- j__- EXISTING YARD I EXISTING YARD TYPICAL 4 PLACES P R O J E C T T I T L E CURB LIGHT AND BASE AND CONCRETE BASE LIGHT AND BASE } ( ) '� TO BE REMOVED I TO BE REMOVED OF EXISTING APPROACH /f fit :h TO BE REMOVED EXISTING APPROACH HYANNIS, MA . f --R5-1 (30"00") DO N07 ENTER (SYMBOL) -EXISTING BITUMINOUS SIDEWALK - 577 WEST MAIN STREET ® OLD CRAIGVILLE ROAD ,.< _. GRASS 7- W.I.C. # 220-3723--0301 EXISTING 27'f APPROACH EXISTING GRANITE CURB S H E E T D E S C R I P T 1 0 N � EXISTING 20't APPROACH SITE PLAN AYOUB ENGINEERING, INC. EXPRESSLY DISCLAIMS ANY RESPONSIBILITY N` WEST (PUBLIC WAY — COUNTY LAYOUT — VARIABLE WIDTH) FOR TRUTIONSRVICES, OR of MEANG, OR SUPERVISING MISCELLANEOUS ALTERATIONS MAIN STREET` CONSTRUCTION SERVICES. DR THE MEANS, METHODS, SEQUENCES AND TED##QIES OF CONSTRUCTION OR FOR JOB SITE SAFETY AND REFERENCE: P R E P A R E D B Y PROGRAMS FOR THE PROJECT DEFINED BY THE PLANS FOR WHICH PROPERTY LINES AND OTHER TOPOGRAPHICAL INFORMATION THIS CERTIFICATION IS AFFIXED. AYOUB HAS NOT BEEN RETAINED ? SHOWN ON THIS DRAWING WERE TAKEN FROM A PLAN FOR NOR SHAM IT HAVE ANY CONTRA OVER OR BE IN CHARGEAYOUB ENGINEERING, INC. . ENTITLED: OF ACTT OR OIr MONS OF ANY CONTRACTOR, SUBCONTRACTOR. "PROPERTY LINE AND TOPOGRAPHIC SURVEY, BARNSTABLE, OTHER AGENTS OR BROYEES OR OF ANY OTHER PERSONS ENGINEERING a ARCHITECTURAL CONSULTANTS Ln (HYANNIS), MA. 577 WEST MAIN STREET (BARNSTABLE PERFORMING PORTIONS OF THE WORK. PAWTUCKET. RHODE ISLAND 401 728- ;' ,o COUNTY)" PREPARED FOR: SHELL OIL COMPANY, SCALE: C 5533 1"=20', DATE: SEPTEMBER 2, 1993, (:BLS #93-150 1 OF 1 PREPARED 8Y: GOLDEN LAND SURVEIY, INC., 96 JORDAN PROJECT NO. CAD FILE NO. • --. 1905 DWG. FILE N0. a ROAD, PLYMOUTH, MA. 19O5MP 905. 10 0 10 20 DWN. BY:. CDA DATE: 9129193 CHK `� • PERMIT PLAN D B.. DATE. � = GRAPHIC SCALE I , cn 7x SCALE: 1 Y,—10 E SHT. 1 OF 1 7777 L----------- ------ 17� ��it A": 7 'NI F , TtDESCHI' 'REALTY CORPORATION -171 PRUNE 410 SHAPE �BOOK 1295, * PAGE CAL VAPY PLAN BOOK :182, PAGE, 69 > SAF CHURCH 4* DEPTH PINE r BARK WEST MAIN STREET 5/8' I.P. (SET) PLANTING SOIL MIX CANNON DRIVE KST F"AWS W1 COW MAURE SHADY LANE CAPPED *PLS 26104" M KL. f t FLEWENIAR� L, 143.75' N 63*23'20" W SCHO(X PLAT MOSS LOAM !T) 1.P. (SE 5,18 #- CjAPPED "PLS 26104" SHRUB "PLANTING , DETAIL '. NOT70 SCALE VICINITY MAP SCALE: 1"=600' -NEW 30' too"* TRENCH.DRAIN NEW 00 GAL. to 'ITR low OILIWA SEPARATOR TANK 0 0 p XIMA TE �A ORO L TION OF NEW OCA tEACHING AREA AREA :25'809 SY. GENERAL LANDSCAPING NOTES: OR ' EMOVING ALL EMSTING WEEDS, NOXIOUS GRASSES, OR THE LIKE. 1.) ALL PLANTING AREAS ARE TO BE PREPARED BY R -4 0.592 ACRES 2.) EACH PLANTING AREA IS TO RECEIVE A MINIMUM OF 6" OF PREPARED SOIL, CUL IVATED TO A DEPTH OF 72". PREPARED T AS FOLLOWS: 213 SANDY LOAM, TOP SOIL, FREE OF ROCKS, ROOTS, WEEDS AND OTHER DEBRIS, NIF TIVES TO 13E GRANULAR PERTILIZER OF 1:2:1 RATIO. SOIL OF 113 PEAT MOSS OF APPROVED ORGANIC MULCH. SOIL ADDI SHELL OIL COMPANY F7 __F7 OOK 7120, PAGE 280, 3.Y EACH PLANTING AREA SHALL BE MULCHED MTH AN AGED PINE BARK MULCH TO A DEPTH OF 4" MINIMUM AFTER COMPACTION. , PLAN BOOK 174, PACE 143 E -NURSERY STOCK IS TO BE INSTALLED UTILIZING PREPARED SOIL IN THE 13ACKFILL OF THE PLANTING FILL. ALL HOLES AR ALL TO BE EXCAVATED SO THAT AT LEAST 8' OF PLAN71NG MIXTURE CAN BE PLACED AROUND THE ENTIRE EARTH BALL, SIDES AND BOTTOM. rri L % N/F 'C.B.IDISC� (FNDj RPORA TION BOCK 1295, PAGE 171 PLAN BOOK 182, PAGE 69 0 00 0 0 C.B.IDISC (FND.) 0 00 lot OFF Amr,,_ -4 4 AJM 9114194 REVISED EASTERLYDRIVE ON WEST MAIN STREET, . 0 0 0 b REDUCED CANOPY SIZE, REVISED TO MONUMENT SIGN GWS 0 3 SP 8110194 REMOVED LANDSCAPE SCHEDULE CDA ROXIMA TE 2 AJM 8101194 REVISED FOR SITE PLAN APPLICATION CDA LOC 77ON OF NEW APP 40m 7 LEACHING AREA 1 AJM 5102194 MISCELLANEOUS REVISIONS CDA EV DATE DESCRIPTION BY CHK R r PER I R E V I S 1 0 N S AL OILI �ATOR L WA TER SEPA TANK LOCATION OF NEW A PPRoximA TE NEW 1,000 G LEACHING AREA NEW 1,000 OIL/ 0 WATER SEPARATOR TA L NEW tE'-TRE`NCH NEW 32'± TRENCH DRAIN DRAIN ILL. 150.0 5 �63-23'20" E.,0 518 1.P. (SET) Shell Oil Compan CAPPED "PLS 26104" CAPPED LS :26104" T I T, L E HYANNIS, MAO @ OLD CRAIGVILLE ROAD 577 WEST MAIN STREET W./.C. 220-3723-0301 D E S C R I P T 1 0 N A-M DOiEERK INC. E)MMY XMAS ANY RESPONSIBILITY FOR VONITOW, INSPECTK 08SERM, OR SUPERMSING sl TE, PLAN - LANDSCAPING 'WAY - COUNTY VARIABLE ID TH) .(PUBLIC LANDSCAPING LEGEND LA YOU T CONSTRLIM SERVICES� OR.THE WAS, METHODS, SEWDM 'WEST MAIN STREET AND TEQ*#WES OF CONSTRUCTION OR FOR JOB SITE SAFETY AND REFERENCE.- P R E P A R E � D B Y U-,) SO AREA PROWZ fOR'11HE PROJECT CIEFINECI BY THE PLANS FOR IIIHICH ��'N'E D PROPETY LINES AND OTHER TOPOGRAPHICAL INFORMATION maRvaim is mm. Ayum HAS NOT amq RETApa SHOWN ON THIS DRAWING WERE TAKEN FROM A PLAN FOR NOR SHALL IT HAVE MY CONTROL OVER OR BE IN CHARGE -RING INC. ' AYOUB ENGINEE ENT)TLED: OF CTS OR OMISSIONS OF ANY CONTRACTOR, SIJBCONTRACTOR. "PROPERTY LINE AND,TOPOGRAPHIC SURVEY, BARNSTABLE, OTHER AGWIS OR EMPLOYEES OR OF MY OM PERSONS EN NTS NEW SEASONAL FLOWER BED GINEERING (HYANNI�)_MA. 577 'WEST MAIN STREET (BARNSTABLE -5533 PERF~PORTIONS OF X WORIC PAWTUCKET, RHODE ISLAND (400728 COUNTY) PREPARED FOR: SHELL OIL' COMPANY, SCALL I OF I �20% DATE-, SEPTEMBER 2, 1993, GLS #93-150 PREPARED BY., GOLDEN LAND SURVEY, INC., 96 ORDAN PROJECT NO. CAD nLE NO. 19 DWG. nLE NO. 1905. , HRU13 (3' MAX- HEIGHT) 05MP WEW'EVM�REEN. S ROAD, PLYMOUTH, MA, 1905 20 DATE: 0 10 10 DWN, BY CDA 2117194 cn CHK*D. BY: DATE. -GRAPHIC SC PERWIT PLAN ALE, �A_ SHT. I OF I i 10, _:� . � � I I —-,_—---�----___� � �,—, I— ­, _________,____, ­�_-- , ;_ . I ____- , ,,,_��--------- — , I , ­- "I " - `,;,,��;-, 111- .� I I I 11 �I '.� I I �, . , � I .� I I I .1 . 1. I I I I .- � I I I I I I 11 I . rl�` , " , 1"�; , . , I , I �I � I I I I . ­`�-, 7 . I �1 , I .",� I ,11., I �­ �,� , , - I I �,,1 ,I ,, , ,� I I, . I , � I � I I � - . I � I I � . 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I I I C�: � (tl i I I I I � GLIDDEN POLYLURE DARK GREY NO, 424 � , . - I . I I I I I I PUMP EVP - YEEIHANDICAP + . : � I I I : I I I i i I I � :," . 11 . I � I I I I . i I I I t . . . I - I I � I : � t i �, ", I 11 ,�� , � I I I I ' I M - . I ; I I I i _____ 20 GA. PREFINISHED YELLOW . : I �, I'�, ]�, � . . I � I � I I . I I I �. I E OMCE REST ROOM." REST ROOM �I . � I � . 1 . I � I . , i .- ------- �__________.___ - ____ - I - - � : I I i I � � I I I I � I I I . � I I i to I I i I MMI - I 1 � I - . ACRYLIC ACCENT BAND ! � I - I ! � I i I ., � ­ I � 11 I I I I I I I . - i . I , - 'I I "', I .� 1 �.. r' ' � I I .� � � ! A I � III I T . 1 I � I I I - I I I 1 (37 S.F. ±) , 1 (43 S.F. ±) (43 S.F. ±) I I idiiiHHT I 01-91, dililiIii -� I i I I I I , �I I I . . I�I I I � � . . I . I I --- I I 1� I/ � 11, I— ­ I I I I I � � .1 . I I i 11 I � 11 ! 1111 ! 11 I I I I I/ . ?, I I I ., I , I I I I , I i . - I 111� / �, I I . I I , I I I . � . I I H X : I . I ��, ,�," �/ i I / i - . I , . 1 . 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I � . . aft : ENGINEERING & ARCHITECTURAL CONSULTANTS I I , ,, .(1) , , , ­ � I I � - I I . - I �, I I . . � I I . I . I ; : I PROGRAMS FOR THE PROJECT DEFINED BY THE PLANS FOR ViICH I I � , ,11, ,:9z � . I I � I I I I I I I 11 I . 10NAL : 1, - ­ � 1.'' , I I I I � I � I � I I I i THIS CER'nF1CAT1ION IS AFFIXED. AYOUB HAS NOT BEEN RETAINED PAWTUCKET, RHODE ISLAND -5533 i I . �- , .. I I . ; � I I I - I I . . . � � . I � 1 (400728 1 1 . I 11 J : - _ cr_ , .11 . I � � I . I i : �� , : I -'s., I I I � I - � � � I I � I . I I I 11 . - : FOR NOR SHALL IT HAVE ANY CONTROL OVER OR BE IN CHARGE I . . : ,, . - I I I I I I I I � t I ! I I � � , LL_ , , I � I I I I - I . � I � , . . I ! I . . , I ''I � I . I I I � � I . : OF ACTS OR OMISSIONS OF MY CONTRACTOR, SUBCONTRACTOR, , Ln , I I I I - I I . - . � ­ I � PROJECT NO. 1, �I CD , I I 11 � I - � I � . � " ; � . I OTHER AGENTS OR EMPLOYEES OR OF ANY OTHER PERSONS 1905 CAD nLE NO. 1905FLR DWG. FILE NO. 1905. ! I "I P.i I .0) I- . � I I � - . I � I I I I . I I � I I . � '. I I . I .I � I I I - �� : ' I " I I I I - I I I I I - . I � PERFORMING PORTIONS OF THE WORI( :, '. , �­ �" I I� I I � I I . I I � . . . � DWN. BY: DATE: I � I I . I �I � � " . . I I , ��,. . I 1, . I I I � CDA , 8103193 i ; , Ln., I . �i ' ' I I I . I � I . I . I PERMI T PLA, N ! � I ", �­ 11 11 CD 1, I � I _­ � ' I, I . 11 ­ � . . 1 . . 1 : 11 1 � I I I I . 11 I . : I � I 11 . . .� w '' '' I I I I I I I I ! � I i I . I ; - I �I - . - � � I . I . I I � I I . I . � . I ; � I CHK'D. BY: I �, DATE: I � : 11 ( " �'Z' ­ I � I I I I � i'' � I I I : �, I 11� ,�� � I I I � I I I * � , 1 , I . I � � I I � I I I � . I . I . . I - . ," .1 I I , 0 1 / --- - ---,A 1i r_­Z", Ill , El I ___ ,EMPLO I 1, I I - 11 I I I � J� 0 1 1 I � I � "I vl��_jj - - \1`1 I I , I 'I i � ; � i I I �� -- i , I � I .. . I I I � I I I � : I �'' 11 �, I I I - �� I I I � - I ,� 11 , I I � I I : - I I , I �� �� I I I . I � I . - � � . I I '. . I . 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HIGH WAY BUSINESS ,� I- I 1 .0008 6 REVISED AUGUST 19, 19.65. 1 11 I . - I . I " I . I I . I � . I - 1, i , �i r � ­� I � I I I I � l I I 11 I - BENCHOARK INFORVA TION: I I '. � � 11 � .1 , I � &E� IS MADE REGARDING U-hL177ES NOT _ I . . I I I - 11 I I I � I : . � p, I . � I I I " I . I . �� %p � - I PL ?N N TE , 11 � I . I I . . I ­1 �� 11 "I . .11 . I . . 1. I � I I I � - I � 11 I I .; ci I i . � _ ", 1 � �� - I I � I I � I I . BM #1: .1 I I 1 I . I I . I I �,.' DISCLOSED IN RECORD RESEARCH. BEFORE.DESIGN AND CONSTRUC77ON, I I MINIMUM LOT SIZE I'- 40,000 SQUARE FEET I I .. ; 1. I I I . I c � . - ­­� , � ? I . . I LOCUS SIDE OF - . z I I I � .­� ,� 1. � .. I CONSULt 7HE, PROPERPUBLIC U77LITY AGENCY-AND CALL "DIG'SAFE" � MINIMUM LOT FRONTAGE = 20' 1 . 1 I I I I I I . I I :z , � I .1� �l . . ­ � . I. I . I I � I I . I 11 SEWER MANHOLE tA I . I I I I . P I . . I i , . I..- I I I� . . (1 -800---:322-4844). I . . 1 . 1� 1. . I MINIMUM LOT WD7H = 160 . I I 11 . �I I `0 1� I . 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'' I I I "'' I I I SIDE = 30, . I � . . . i I I . I . ,; - � . I . I . 111. _� ' . : . � .. . " I . : I . . .: I I . � 11 . . 1_� . . .1 . I . I . I � I .. I I � I REAR = 20' �'. . I . � 11 I I I : I I � -. I 11 . - I I � I I � I I �'. :, , i , .I . I � I � . I 11 I � 1, � I � . . I I I I � � 7 . I I I � � . . I Q LOCUS . I �l 11 I— �l .� I . . . I ' '. I . . 11 � � I � I I I 11 I I I I tA _1�_ . . I I� "I �'. 1, � I" I I I . . � I . I I I I 1 � - 1 . I � . I I .- , I �l "I . � . I I I I � I I I �� . � '. I ,- 1. 11 � I I I " ; . . I -, -I, - . _j . , .4.'H.S. (FND.) ' . SEWER MANHOLE . I . I . . . ! I � . 1 , I I � I 1� I � 11 . I . . . * I / RIM - 53.40' �- I . I I I . 11 i � . .1- - �­ . I . (N 0.39'. W-0.54') ., I . I -,1-1 1." � . I I � � � �.. - I I . � . I __ I - (.-,), I I . . '' , , . . � . . � : � I . I , � I T.. . . . I /// " . ____1 I I . � I . 11 -7 1 . , . I I I ,�, I . I � I I I .. . I % , , � I / ;� �l � . � - I � 11 I I I r . 1 . � I �/ , � ,I . . � .e­� � I I � . 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I I � ,�� . , � . � � % ,I- I I � I . . I . I I I " 1 CONC 1'�' � ..' I .. . ,E4,e,c REFERENCES, AND NOTES: I ­ , � .1 I �;,� 1p 11 . " . I . 'cc " . / () .1 � - . . . . . � � .. . I - "/ � I 1 . I � . I . I I .- I I .;. I L. 11 I I . I . 1� � I . - I ,, "I I .1 I F � . I I I . I I � . 1?�� . C) I I -, . . I I � I w , � I . I � I 1. I - I �l I - ,� � I I I 'i � I c . . MANHOLE �1� '? - I 1 . �,, I ) I .. . . I \� �J , 4�� 1 .. � . I I . I .1 . I I I . I ,.�,v I 1� I . /, '�",I I . LIGHT POLE,rl , - .,- I I I , , 11 � I 'll I � , I I I I 11 � �, I I > 1,�� 111. .1 . ,,,,, .�� � 1: i ,�, , - .1 I. I .1 I. FIELD SURVEY BY ELECTRONIC TOTAL srA-nON. . I I � , I = 55.14' ,�,-�' 1 � 11 "", I I - '_'. I L I � I . . I . I RIM . , " , � ,�; I .- :�',., I I . I ! �'­ - I I - 1 4 1 � ­ ; . I . � . . . , . . ' � i ­­� . � , I � . - � I '. I �u - : , I I . . ­ I �, 2. THE BASIS OF BEARINGS FOR. THIS SUR �, I ­,� � I�11, � . 11 . I � . - I I . I . . . . ; I 1�j . 0, . 11 .1, SEVVER MANHOLES % 1��i S� ' VEY IS THE MASSACHUSETTS HiGHWAY BOUNDS I , �., I - . . I 1. I ' , �. ,�, ".o I I - I I t I I ", , I / ; .1 I . I � �� '' , � I � . T0 ,SHELL .-blL ,;AND 'TS 777LE INSURANCE COMPANY ; : � I � 1� 1�: � � I I "/Z�/'��,-,/,F-,`/` -.,,- �b MDC TRAP , .. I / . I (M.H.B.) FOUND AND HELD AS SHOWN AND THE 1930 HIGHWAY LAYOUT OF WEST MAIN ,. . . 1. t� I I � I . . I . I I I . , I I � 1-/ ,/�1"/': I N, � , , 1. � I I . I I . I . . I -1,)', . I STREET . I � I . � - I I 11 . � I I I I ?t i'll ss �; C I I � - I . � I I I I I - I A, " --Is 5 I I ,59�_ � � ­_ " 'I, I 1. I � . I . r 1�� I I I . . r, , "I .1 / I I I :: . " -� , I I I I . � . � . I � i � I ... � _�_0.1 ". - - � I i ' I . I , . i � . � � � I � -/ )C/y . I I I I I I � I �V�� �1� I , P. 8 "I 7-�---,- S ! . . I 1, .1 TIFY� THAT THIS MAP OR PLAT AND' THE SUR VEY ON I I ! I I � � ,55 1 �, , . .11 ASPHALT I �14 1�lllv F , 1 3. SEE.�­ "PLAN OF SURVEY IN HYANNIS, TOWN OFBARNSTABLE, MASSACHUSETTS, FOR I. . .1 � THIS IS -TO. CtR � I . - I I 1 . (�) . I I � I ,5 5 , '2,,.,-!�Q> ' PA VEMEN T 4* ��,�V�pe lqvrj . ��: I I I . . . . ' ' I j:;, . I � I OIL .7. 1 1 ." � &O Q,6,> ,�� . I SHELL OIL COMPANY, BY STANLEY ENGINEERING, SCALE. 1"_10', DECEMBER, 1962" I ' I I : 1, . t WHICH IT IS. BASED WERE MADE N IN ACCORDANCE W TH "MINIMUM . I' ' I SEWER MANHOLE' . I I, BUILDING . I ... � I .�9,i , . ,� " .%. 7?- .1. I I I I I "I � ., . �,P I i I 11 11 e � I � .�." 1,_4 , - o-,,�, i� I lx_� / %,.,Jt Q) 1� .I . ALTAIACSM LAND 77TLE I : I i RIM = 55.25,' r / il% I � , 1�� I �( I � RECORDED IN PLAN BOOK 174, .PAGE 143 OF BARNSTABLE COUNTY REGISTRY OF �EEDS . I � . '. ��ll ., 11 ,,STANDARD DETAILREQUIREMEN7S FOR I I . s s "'�) -,(:�� "I I "11- I 11 l'-', &�_- I / ,N%,j � I I .'� �' I ,. I I . I t - . , /_ � I ,c -1 4�" i ,`�_ I I I I . . . SURVEYS*', .JOINTLY ESTABLISHED AND ADOPTED By ALTA AND A CSM IN I I � I , .. I I 1-t- �.c . , I I I 11 I (B.C.R.D.). . ,�) `Lt_�_-- 1, , I � 11 . . � � � . . . I � � , I I S/ ­_ I I - - � 11 � .. I .. I N I � I I '., ,. � , . �: I / ,.It � 7--- 1 p 1- I 1! 1� /' 4. SEE. "SCHOOLSIDE, A RESIDENTIAL SUBDIOSION IN THE HIGH & ELEMENTARY SCHOOL . 1, I.I . . , 19.92i AND INCLUDES ITEMS 1-6 AND 8-1 1 OF TABLE A THEREOF, AND I I �,_'_) ,� I �,q A ___�_ - . � 1­ , / ., . 1. I . � I - � I I ; - I .. ... . . . . ; � ". . �, I /: : ?< I 11. I ��t��-- IV �. I 1;. 1� . I . I. . � I 00 PURSUANT TO THE ACCURACY STANDARDS .(AS ADOPTED BY ALTA AND I . � �, \ I �1' I 1.11 � �fn . . . 0'_ - , � / . , .. , . AREA OF WEST HYANNIS, MASS., PROPERTY OF JAMES J. & EVELYN A. CANNON, SCALE . 1: I , � � ; . I __ �e ' lm=60', OCTOBER 10, 196J" BY ED KELLOGG AND RECORDED IN PLAN BOOK 182., .. I I ; 7j�-_��'.;� I I I ­ � I - ,DA TE OF THIS CER 77FICA 770 1 1 GUAR6RAIL I I � >� � I I ��'. ; . _ �­l � I � 1 . I 1, 'I,- I � . " I _� I.,. 11 I ACSM AND IN'EFFECT ON - THE I N) OF AN - , t : , ______ 5 1 !!!:::::s�...... , � , ­_­�� 1, . - i Q)-A, � � , I . I I . 11 �� ­ I � . - .1 . �URB ' . . � I � � � . � ". 1 5 __ - I I�l ,,,� � 1�,i, 1�""Z, 1, - I q-/ '**.< I I PA GE 69, B.C.R.D. I I I i - I I AN SURVEY. I . � I \, I ;l �; I , I ­_­� : : . I � I � I .,:. . . I I . I I I "'. . I - I I ; � . � "; � I . - . 1 I I � . . :, ��­ __ .. I— t I � ' ! I I . � � "REVISION OF A POR77ON OF "SCHOOLSIDE� IN WEST HYANNIS, BARNSTABLE, .. . I - . - I I I .:- ,-- , ___ - - __ .1 ­ __ __ �-) , : I 1, :- �'N I , , - 11 . , 11 � � . 11 (E� . - ­ . . :- '­_ 1� 5. SEE: :� I ,. 1. . - 4 ..(_p, I /10 /�- � I , � � � . � I . . . . ....... - I - I . : - It � - � '.. I I . .. . I I I I I . �­� . %..... 1. ­_ - - -"-!43. 75' ."l ' " -___ . -1_. -_ - _ _ ­­ - ... . ,"',-J, - ,� . MASS., PROPERTY OF JAMES J. & EVELYN A. CANNON, SCALE: 1 =60', APRIL 28, . I I 4 � I., . . . I � . � ,-.;, 6- - I . ,:;" ��,3,'l - . . - I I L I . . I . . � I . � . ,- I .", I ... . "' , I I . I � I � .1, . I � ", N 63423'20" W -- __ 11 I , ,_lc': . �. ,. . -, .�., lz . 1967" BY ED KELLOGG AND RECORDED IN PLAN BOOK 216, PAGE 13, B.C.R.D. . � i I I ol , I . - I , : �� I . �. I I � � 11 . � - 1 518" I.P. (SET) ��' . . I . � I "I - . . I I � . I 1� I�l �- I : I 1. 11 , � � � 1� " I I " , " �­, � 11 .1 1, : ,.�, 7 1 . I I . I , ,, I- � �1, I " � I � 11 . I . 1 I . I . I - . I .� . ('_ �. . ". - I 1-1 , el ,.), L 6. SURVEY UNABLE TO SHOW WATER CONNEC77ON (PER BARNSTABLE WATER COMPANY). . _. � .I ­ I : I I I . CAPPED *PLS 26104" . 1� -11 I � . -\* ,� (i - I I I _� I ­ . I � . I I . - . " I I : �".l , ,­ 1 . . I I �. I .1 ,I �. � . I � �I - - - _ _�- . � -�� I . I 1518- I.P. (SET) .. ,Z�-., !"'. / Z SURVEY UNABLE TO SHOW GAS CONNECT70N (PER COLONIAL GAS COMPANY). . � I � � I 1. c� 1, .. I I � . 11 � , 1.- � -,.- ..-.-- I . I I -q I . - �, . � . I I I "SEWAGE PUMPiNG STATION FORCE MAIN AND SEWERS, TOWN OF BARNSTABLE, MA I � ,� I I - �� � . � . o'l., ' ��_ - "I - I . I � PROPERTY DESCRIPTION: � I I L . . . CAPPED �PLS 26104 � I . I � I ! " I 11 8. SEE. I , � . .1 I . . . .11 I - . I I , I . I � � . I I 11 . I L I I - I I I I I // I - ! " .1 1 . I � - . . I I I �, 11, I . , � �VEST-MAIN STREET, PLAN AND PROFILE BY WHITMAN & HOWARD, SCALE. - HORIZONTAL - I I I . � I I L , 1. I . I . . ,�() I I I I - . �. � I . -, � 1. . � . ,,, ll�l I I -1 1;.� I !/ "I 1, r'll#I I HYDRANT I I" = 40', VERTICAL 1" = 4'", ON FILE AT THE TOWN OF BARNSTABLE ENGINEERING DEPT. . I . I , . - , I.., . " , � - , I ,_�1;1- . . � I -, - ., -I- �:,,, I I A CERTAIN PARCEL 'OF LAND SITUATE ON THE SOUTHWES7ERLY SIDE OF WEST MAIN STREET ,_,'� �� � �� ,�� w I 1, 1. 1. 11 lq� I / q � . . I I . . - I . I . I I . I I � I �1_ " IV . "" -,-.,. ." I � _.. I I ,�l IN HYANNIS,� TOWN OF BARNSTABLE, BARNSTABLE COUNTY, COMMONWEAL77-1 OF I - - . - � . . 1 � I � I ., 1/0 %:� � I I I . - . � I I . . I I I I 11� " k f! '6�� 1 � I . . . % ­. � � � I 11 . , ') _: 11, I -, - � ­ 1, 'MASSACHUSETTS, AND BOUNDED AND DESCRIBED AS FOLLOWS. . . I I I I I . � I : 1Q. I�If , : � I . I � ­ 1 , 1-1 � I ' 'I 1. � . � I I I � I I I . ". I "A' , I/ (y �� . � I . I I � I . . � 11 I I � I . . . 1, I . I '.. L . 111 . ,� . . 11.1 - . I , . I �. . , I � ,�, ;" , � . I , � � 11 1. . � m 11 . I I I I ASPH , , � ..I I I �. . I BEGINNING A T A 518" IRON PIN SET FOR A CORNER IN THE SOUTHWESTERLY RIGHT OF WAY ASPHALT . 11 I I � � - ALr I, � .. ,""T / I I I. I I I I � . I. . ' I ,Z� , " � I . q 1�I I I I I PA VEVEN T I , A I I I 11 � . ; � .1 � I .� LINE OF WEST MAIN STREET (A . VARIABLE KID TH STATE HIGHWAY), AT THE SOUTHEASTERLY I 1, � � PAVEMENT ' '. 1. ry _� I I I . I . , , .. WL i . � � I % I , I � c� i I . . . . � '' I I � . ; . 1, � THE NOR i - I 1"T " i � . . 11 I ".. I I CORNER OF LAND NO OR FORMERLY OF TEDESCHI REALTY CORPORA77ON AND 7HEAS7ERLY I I I I I I �. I , . . - " I i . I I � I . I � I � I 1. I ,­ , S / (o i � I � I ll� I I � � ' ': I CORNER OF THE HEREIN DESCRIBED PARCEL OF LAND; � ., I , � " �,�,Pl , ! I � SHELL . . . . . NIF TEDESCHI REALTY CORPORA77ON I " I, ,�_ \ Q� I I w_ _ ---- -- . ., � I . I - I - . I - . 1 � � -- " I I "' ' . ., . . I I �. . 7 I 11, I .. . . I i . . . ._.,� I (bi I 0 � I I I . I I I � I .1 . I . I I " I I �. -_. . I I . . I . � I �'. . I., 0 .-J, � � . I 11 I I � '20" E ALONG SAID RIGHT OF WAY LINE, 150.00' TO A 518" IRON PIN BOOK 1295, PAGE 171 ,� - �� 1���, _`N - I L �l ­� , .1 THENCE S 63*23 1 � I I , ,/-I, � .0 I I I . I I 4v � i . I m � � I I �, , � I I / _111 � ., .. I ' SET FOR A CORNER AT THE INTERSEC770N ,OF' OLD CRAIGWLLE ROAD (A 40' WDE PUBLIC WAY), . � 11'11�, I 1, 4� I � I I OIL COMPA IVY � I . . I � . � . I . I PLAN BOOK 182, PACE 69 1 ., CA TCH BASIN . .1 � I kl� 4� , I I.>.*_�-_'�J�k . I . ., � I � I I -lE POINT OF CURVATURE OF A CURVE TO 7HE RIGHT HAWNG A RADIUS OF 40.00's' RIM ,_� 0 - � . L . . � I 1, I I I � � I � . � I . %, i POLE #3J ... �N��"-,, ,:�_ . .1 I .1 AT"77 = 52.1 O' � .��, � I I . . I I I 1�­ \ , . , ..- � . I L - 1. � I I., � - . I I . . � . I I , . cl) -4/1 ___,11.�,'�� . . L , � I . n 11 fl. I . � . . ,� I I ,THENCE,ALONG SAID CURVE TO THE RIGHT - THROUGH A CENTRAL ANGLE OF 114*32'20' 1 I � I .11- I I . J00N I I I * . k, - ,� I . � - I � I . � I : , I I I � �1 . ,l .1 I . � . . I � �) . I � � - ­ ., . A CHORD LENGTH OF 6Z30', A .CHORD HEARING OF S 06*07'10" E, AN ARC DISTANCE . I LWF�ENCE '� , i : I . I I I . I I I I - . I I I �. I . . I 1 4-3 LiBBY V) I I I I : F . ­ I - � � V . . � � I . I , I , . . , q � �..I �.. . I -. �I I I OF 79.96' TO A POINT OF TANGENCY IN THt� NORTHERLY RIGHT OF WA,Y LINE OF SAID � I I IV ", � . No, _t ; I RA RNS TA BL . , � I I 1. . ) I I - - - E) � (H YA NNIS), MA I I � I � ��111-,. ' 'i , I I OLD CRAIGWLLE ROAD, A CONCRETE BOUND KITH DISC BEING S 51*09'00" W 1.00- FROM SAID .POINT I . I /\ I I 4 t . . . " I � � , � , I I . I . I .. . . I I . I . . I � I i . 1. I - I I ,� I I I : . 1� , i I I . I I I 1. . . - I % � � I . I. . "I � 71HENCE S 51109*00" W ALONG SAID RIGHT OF WAY, 102.66' TO A 518�" IRON PIN SET I . . .. I . . 'IV l\.. � I A , 1 ff-""'577 WEST MAIN STREET . I I � . . . I A� I I I � ' . . I � I I .1 . �l . ' ,� I � . \1� . ' " � BARNSTABLE COUNTY - I . . I I FOR A CORNER AT LAND OF THE AFOREMENT70NED TEDESCHI REALTY CORPORAPON, . I I I . I I . I . I . I . I . � I � - I � . . I I . I . . . . I : I I I I . .1 I I I . . � . . I . . I . I . I . I I I '. 11 . . . . - :: I I ,��,, - q/,z/,I I 11 I I -JA A � . I I t I . . .1 .­ I 77-IENCE ALONG THE LINE OF SAID TEDESCHI REALTY.CORPORA T70N THE FOLLOWNG COURSES: I . I � I . I I I , I i I L I I : - � � I . I I I I I . . . . I . . 1 . I . I " - � . I 11 I . � I . I . I I SHEET DESCRIPTION - I I � I . I . I . . '. I . I . . . I . I I !' ' 1 . I I I � 1 . :­1� �., . N 63'23'20" W, '14,3.75' To A 518" IRON PIN SET FOR CORNER, I � � I .C.8.101SC (FND.) � .. - . . I .1 . � . I I . 1� I I .I . � 1 . I I .: . I ABBREVIA TIONS I I -11 . . 1� i'l � I . I � I I I I I "OPERTY LINF ond I ­ � , I . . � l . I I 11 � I . � -11 11 � : I d I . , f - ­11 I .- I., - .. I . N 26*36'40" E, 150.00' , TO THE POINT or BEGINNING. I : I 1, I . � . I : . I . I �� I . __ I . I � . I i i - . . � . I I . I : = CLEANOUT I I I � . I . I I I I C.O. � . . . . I I � � . . . 11-1 1.� : . I I . I I . ­ I . I 5 I � . I � / I � Topou'mr"'APHIC .SURVEY . , � I I : I . '. . .1 � . I , I j I . � . I � . � DMH = DRAINAGE MANHOLE � I � I I . � , . . �, � 11 Ll� , , CONTAINING 25,809 SQUARE ,FEET, OR 0.592 ACRES, MORE OR. LESS. �� I I I - . I 1, C.S.IDISC (F-ND.) I � '. ,. I .. .. 1 . .-."I . �,,,.I � 11 I� I . � I I I "� . 0 , 10 20 1 . 40' 1 1 60 '� I � . . I I I � I I I I . � . = I I PREPARED BY , 1, : . 1 . I - I � I . . 1. I I I 11 . . WG WA TER GA TE. I I .. I . . � � . � I or--u - I . . . ­1 . - . I . I . � a I I I I I GG =_ GAS CATE I . . . ,­ .� - I . . I � . - I . - _ _ . 11 I � ; GOLDEN LAND SURVEY. INC. . . . � � . I I � I I 1 $ IL '­­I 11 I I : � I 11 - , . I ., - � I . � I . . . I . 11 � . - RR = .RAILROAD a . , . 96 JORDAN ROAD I i ­ 1. I I .1 I I I I I I . .1 I . . .1 '' 11 I � . � I SCALE IN FEET I I . . ja JUNCTION BOX � 1. I I I : . _ , �� " I I .., � t ­ 1 . . 1 I I I . 1 .. = . . ! � ,. - I- I � PLYMOUTH, MA I I � . I ' I I I 1. - I . . - .1 . . I I I I . 1. I 11 . � I I . I. CONTOUR INTERVAL IS ONEFOOT , - .1 1 . I � . . . . DH = DRILL HOLE I . (508) 746-1880 ' 1. � I I I : I . . . I . . I . I I I � I � = I I .11 I I I . ­ I I . - I I I 1p IRON PIN . I -1 �, � I : I I �; ., , � � , , I I 11 .1 ' � I I . � ELEVA TION DA TUM IS NGVD '29 �. . � � I � . I . . � i I . I I . �I SEPTEMBER 2, 1993 - GLS #93-150 L I 1.11�, I I I . =, BARNSTABLE ASESSOR'S MAPILOT NUMBER . I I 11 I I � � . �l � I � I . I I I � I I I I" , ll.� : I .1� (E) 1. � I I I 11 .1 � I .1� 11 I I I I I . y . -I �� . � � I , I � I I _ I - I I I � . I . .� .I I . I i ,., I - � L , :., I - I � - � � I '' I I . I I . I I I I . I I I . I . I I . 11 .1 � . � . � . : . '. . I I � . 1. . ". � � 1­ 1 : . , "I 11, I I ' ll I 1 . - I I . I I � . I I , I 1. . � I 11 I 1. � I OF V � I ' ll � , '.., . . ­ . 1 :I I . I . I p I - 1 ­ I . � . . I . I ., "I I ­ � l w I I I 1. I . - . 1: - I . I I I I I . � . . . � . . � . I I I I I . FILE. HYA4.DWG - - 20' . . 11 . � , . I . I � ; SCALE. 1" � I � I . 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