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2504 MAIN ST./RTE 6A - HOTELS/MOTELS
-ot t . _ u y 4 t 1 sue:. Lamb ana Lion Inn February 6,2005 Mr.Yhomas Geiler: I address this letter to you as I am exploring the possibility of adding a commercial kitchen to the Lamb and Lion Inn at 2504 Main Street,Barnstable(Map&Parcel 257- 003). I would like to create a commercial kitchen in the space that is currently being used as a seasonal gift shop. This commercial kitchen would give me the ability to serve my houseguests a full breakfast. I am presently limited to a continental breakfast because of the configuration of my current kitchen. We would also like to design it so that we have the ability to give cooking classing to our houseguests. While I anticipate that this will be a shoulder and off-season activity, I would like to explore the possibility of using the commercial kitchen for preparation of food for off-premise catering. I would appreciate your feedback on this endeavor. Thank you for your consideration. S' cerely, 1 Alice Pitcher Owner,Lamb and Lion Inn www.lambandlion.com E-mail: info®lambandlion.com 2504 Main Street (Route 6A) • P.O. Box 511 • Barnstable,MA 02630 (508) 362-6823 • Fax: (508) 362-0227 I Scali, Richard From: Michael Gill <michael@gilldevine.com> Sent: Tuesday, March 03, 2020 2:09 PM To: Scali, Richard Subject: Lamb & Lion Inn, LLC Attachments: 4238_001.pdf Hi Richard: I'm going to be swinging by your office shortly with hard copies of the attached, but thought it would be good to give you soft copies of the plans that I have. You had asked about floor plans so I hope these will suffice. For reference purposes, I've also attached a rendering of the property, a Google satellite image, and two plot plans(one from last week)showing how the building lays out on the site. I thought this might be helpful,though I understand your primary concern is the floor plan. You had asked a few other questions in your voicemail: 1. The intention is for the property to be owner-occupied; 2. We are going to stick with the 10 Units/10 Lodgers as on the prior 2020 certificate; and 3. Let's keep the antique store license,though that is very small operation. Thanks again for your assistance yesterday. You were most helpful and my client and I appreciate it very much. Best, Michael Michael J. Gill, Esq. Gill Devine, P.C. 776 Main Street I Hyannis MA 02601 2 Office(508)775.9300 9 Fax (508)775-9333 Text (781)389-4095 Email: michaet@GillDevine.com Offices in Boston - Hyannis - Braintree Ri+al.Frlate Attameys CAUTIOWThis email originated from outside of the Town of Barnstable! Do not click links, open attachments or.'reply, unless you recognize the sender's email address and know the content is safel 1 NEW ENGLAND LAND SURVEY MORTGAGE INSPECTION PLAN. 0 Professional Land Surveyors NAME LAUREN WENDELOWSKI —Q 710 MAIN STREET 4 N.Oxford, MA 01537 LOCATION 2504 MAIN STREET �i PHONE: (508) 987-00.25 BARNS,TABLE, MA Ln FAX: (508) 438-6604 1 =100' 02/26 20 SCALE DATE � REGISTRY BARNSTABLE mm .BASED UPON DOCUMENTATION PROVIDED,REQUIRED.MEASUREMENTS WERE CERTIFY TO:---- MADE OF THE FRONTAGE AND BUILDING(S)SHOWN ON THIS MORTGAGE ;BF INSPECTION PLAN.IN OUR JUDGEMENT ALL VISIBLE EASEMENTS ARE DEED REFERENCE: 12207/255 SHOWN AND THERE ARE NO:VIOLATIONS OF ZONING.REQUIREMENTS E REGARDING DWELLINGSTRUCTURES TO PROPERTY.UNE OFFSETS(UNLESS =RD i PLAN REFERENCE: 11$�TA OTHERWISE NOTED IN DRAWING BELOW). NOTE NOT DEFINED ARE ABOVE :6. .:�. .. GROUND POOLS,DRIVEWAYS,OR SHEDS WITH NO FOUNDATIONS,ETC. " SMITH III„ THIS IS A MORTGAGE INSPECTION PLAN;NOT AN INSTRUMEM SURVEY. NO. 36 T8 WE CERTIFY THAT THE BUILDING(S)ARE NOT WTTHIN THE SPECIAL DO NOT USE TO ERECT FENCES,OTHER BOUNDARY:STRUCIURES,OR TO FLOOD HAZARD AREA SEE FIRM. PLANT SHRUBS,LOCATION OF THE STRUCTURE(S)SHOWN HEREON IS EITHER IN COMPLIANCE WITH LOCAL ZONING FOR PROPERTY UNE OFFSET 25001CO554J Dm: 07/1 6/2014 REQUIREMENTS,OR IS EXEMPT FROM VIOLATION ENFORCEMENT ACTION- - -- UNDER MASS.G.L.TITLE VR..CHAP. 40A,SEC.7,UNLESS OTHERWISE F1,000 HAZARD ZONE HAS BEEN DETERLIOLFD 8Y SCALE AND ISNOTED.THIS CERTIFICATION IS NON-TRANSFERABLE.THE ABOVE :. NOT NECESSARILY ACCURATE UNTIL DEFINOTVE PLA16'ARE ISSUED CERTIFICATIONS ARE MADE WITH THE - , PROVISION THAT THE INFORMATION 9Y HUD AND/OR A VERTICAL CONTROL SURVEY IS'PERFORMED, PROVIDED.IS ACCURATE AND THAT THE MEASUREMENTS USED ARE PRECISE ELEVATIONS CANNOT BE DETERMINEM ACCURATELY LOCATED IN RELATION TO THEPROPERTY LINES. & N.R.R. N.Y.N.H. -- PARCEL. Ai DRIVE. 3 —4 ACf j. O ga 12504 Ll- . 4Y NOTE: SNOW/WINTER CONDITIONS AT TIME OF INSPECTION. REQUESTED BY: GILL DEVINE 0' 50' 100' 150' 200' 300' FIELD TEC: AS DRAWN BY: JRM CHECKED BY: GES SCALE: 1"=100' FILE: 20MIP01715 COCpmeac1AL (WQC§W t)SpECct0T) p 2W4"Makit S!.' 'Htt/r 1Siztb(P. v RLVCe! B fared C 9 ixa N y N H&M j,;.•... �,,'f�QJ'~ ' gs4�a� •' o; ilvoad (:deck ` "Ove deck 2 deck z IDG. F7xd awe:c PWId ND.2596LIICWBP 'a»Y 71le Iamb awd&O'm Ltvrt,cGc 2604 AW44, Street'-Ba "ftatk&- Furrvy iYtdC tfirsp7ae�fwstiprep�t' ft'N(uraoku� Ser�cy M pilM� sPrYt P.C:.d? &4tk aFy[h� 'Gad , T. )(W LS�9IWIL�LSVn[LK7lA��RILULGL S1aL F / ODI>' S OROVEN am wlduane i�QAIa Op It-a-.92 ara tN 100M400.� o°f11f bwlri,»g 4+AAi Al 3 dks con,jturn)tv to k&Lkw"I taws in of cor. w� to fion3)"ML C&w*iorW r%uuementS is ytarcw s �fir _ nlokw rArflcatwnnxfrlraitn fcU_Q"'auy os0i a°fr.ofnorn uat . n+�9 of yuMiv loaztn ur>errt sournlo�eY Quesb c nwyeaeconeptaeeureu & Vogly. sgdcu axatt ens.a.=�: tto uftar is skmon un�oiv raeF:ma2&15.3. 5 coLol7ta�L IA"b SLIPI yina COMPA Y'Inc-. 2b9 hZwVvM.SC ,fWX)Vep.,a)AS$.OZ339.phor E 781.aw-?WG F=,r81=826 4823 '� � � � � r � ��e < pis?•+ �I i f { r :/ L •'i i�f" ���'✓ � �y`s� �,�',��yba.�'i .� ���a�..�. -=`Cro d� s 4-4 44 r _,ia ,, a '• ,9,.,�.'�` -,�� <�'y`+^a*' "cam � �.,. I _ «, tot 1 V 7,4 • y j p R�5 8X1lilUill�RObfl!' e .—WAR,� ©ctupancyO I�aTOii3'�Rii/01� r LSlrij � 7 d' t s"k ll U pF? Nt .$.'�k t n '`� ,�F�.�t� ,� .0 a r '?,,t3.•z �LeS�C�' �f� q yf 4 LSig 2 Avj", z^ Yc' a a s r C ` � Illl 5 tiY`At. 5 .� � r- �� 31312020 floor plan 2.webp(1536-1086) KITCHEN 77' x 4.,5„ 16. o: BATH' sal°x fi,5„ 11'10"x 187' J HALL 13,0" x 7'0" • I i 4tc755 MTEiti4 AR6, F:OOR.;a?a Sq(.,FxA ):S4%"q�r _ 4moc D"4EArmW.:EEl'Sw;,a ,2 n4 ti 'iOrhl'>:Y1 tq h ` filelAC:Nsershngill/AppDatatLocal/MicrosoMMndows/INelCache/Content.OWooWEW94T04VW800r plan 2.%ebp 1I1 . OPEN TO BELOW BATH 6Jf 74ff 7:4" 1411" 7 E 1 \.. 915" x 19'11" is 9'10" x 12'5" 7'11" x 10'0" 2504 MAIN S'T BARNS'TAB`E CROSS lN1 ERtJA:_AREA F+O^.R 1:434 sq ft,FIAOR 2:5496 w ft , FLOM 3:562 sq ft,EXCLUDED AREAS: AERIAL ADVANTAGE PORCrI:345 sc ft,REDUCED HEADROOM BELOW 1.5M:92 sq P. VIDEGIPHOTCGRAPRY TOTAL:6492 sR ft .. "..L`:. .<� . �•Cir.. .. .......,.r::.:1�, w+mi....r.�iC¢'v'rnl:t:)t!rr:(N:h!)...�.r s 1 - a f m . , 2504 MAIN ST BARNSTABLE FL"1:139 to R,FLOOR].:5496 a91: 5=R 3:S'l 5c P EXCWMD AA _S: AERIAL ADVANTAGE MACH.:345 ej R,RF,CilifM HF.AOQOOM WOW I.SM.9]..ri R YI:IGUIFNO1UliiiAlTM1 ?OTAI:6,9' sy A AF'v�11(?IF.?'_,.C?LnL Y.n:;'i:.>Y. w«w.x'(ibPam:O9ttoC:^vva.ca!, rlsuvau. 9/16/2019 ShowAsbuilt(1700x2800) TOWN OFBARNSTABLE LOCATION -J--Yf- ✓-1l 4myW � SEWAGE H -ko I I VILLAGEr_..,yLj,9-ASSESSOR'S M"&PARCEL INSTALLER'S NAME&PHONE NO. SEPTIC TANK CAPACITY 4frY/) LEACHING FACTLTTY:(type)�—A2M_i y.�:? 4,j„�,(size)�X 1l.�X3•-I.�3-, NO,OF BEDROOMS IC) _ 1- 6.EL OWNERf PERMIT DATE: S-f -I( COMPLIANCE DATE: _ Separation Distinct Between the: Maximum Adjusted Groundwater Table to the Bottom ofLtaching Facility NLf- Fitt Private Water Supply Well and t.eaching Facility(If aay wells exist oo site or within 200 felt of leaching faciBty) Feet Edge of Wetland end Leaching Fuifity(If my wedanda mbl within 300 feet of leaching facility) Ff�A-. Feet FURNISHED BY Gnlr.. V i A !-y{d' 1-'94' /u-6r r y;7Bb' `1•',6' 'I f rJ' r, id• .. Cy ...t I I. '7 I r-'w r.;v' O 9-'cr'' O,/ �' r„< Oy Oy I https://itsgIdb.town.barnstable.ma.us:8407/Home/ShowAsbuiIt?mp=257003&sq=1 1l1