HomeMy WebLinkAbout2839 MAIN ST./RTE 6A(BARN.) - Health t 2839 MAIN STREET, BARNSTABLE
A=279-058.001 BEECHWOOD INN
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YOU WIS14 TO OPEN A BUSINESS?
For Your Information: Business certificates[cost$40.00 for 4 years). A business certif!cate ONLY REGISTERS YOUR NAME in town (which you
must do.I)y M.G.L.-it does.not give you.permission to operate•) You must first obtain the necessary signatures on this form at200 Main St., Hyannis.
Take the completed.form to:the Town Clerk's OfFice,.'1st FI., 367 Main St., Hyannis, MA 026.01 (Town Hall) and get the Business Certificate that is
required by law.
DATE: �' ✓� Fill in please:
APPLICANT'S YOUR NAME/S:
BUSINESS YOUR HO ADDRESS' '72 11c, MCI it`X c �7
i::;�t."-, :�siJ ci /- 1�L 1 ' \t
{ -1+ ;.Sn�=,aJ• r �1..c L?f}: Y �1(0 cai b SC
TELEPHONE # Home Telephone Number _v
tit,Jf4ie J111t' E—MAIL: u
OR EIN #: � - y3�� bC'L.C. ��JC�"�1f1t'l Garr
NAME OF CORPORATION:
NAME OF-NEW BUSINESS YPE OF BUSINESS
IS THIS A HOME OCCUPATION? YES NO 7 PARCEL NUMBE �6��''�.
ADDRESS OF BUSINESS. i S�� MAP/ [Assessing)
When starting a new business there are several thln.gs'yau must do in order to be In compliance with the rules and regulations of the Town of
`Barnstable. This form is'intend'od to assist you In obtaining the information you may need. You MUST.GO TO 200 Main 5t. — [corner of Yarmouth
Rd. & Main Street) to make sure you have the appropriate permits and licenses required to legally operate your business in this town.
1. BUILDING CO MISSID ER'S OFF E
This individ al h B inTor e o an er it re uiremerits that pertain to this type of business.
uth rized Si net * �
COMMENTS. . ro' Imi� IM mar
2. BOARD OF HEALTH
This individual as ern infor ed ofthe er�reirements that pertain to this.type of business.'
uthQrri• eed gnat e
COMMENTS: M-6Ij._`� A ✓✓�(�
3. CONSUMER AFFAIRS [LICENSING AUTHORITY) Y,
This individual has been informed of the licensing requirements that pertain to this type of business.
Authorized Signature**
COMMENTS:
The Commonwealth of Massachusetts INVOICE
+BM£RI1-1G1a n Sreet'
� �. oc�t �/�c�y��z6lahle
P.O.Box 729
°°f�''" Sheriff's Den Department ri Barnstable Village,MA02630 ;t ;
Y e t Telephone:508-362-9578 °
Civil Process Unit Fax:508-362-7012
James M.Cummings Phone:508-862-4644 Please remit lo:
Sheriff P 0 Box 729
IIII III II IIIIIII I IIII III IIIII IIII Barnstable Village,MA 02630'
Public Health Division-Town of Barnstable
Attu: Sharon Crocker Amount Due: $ 50.00
200 Main Street Invoice#: 17001883
Hyannis MA 02601 Invoice Date: 04/05/2.017
Your File#:
7
PLEASE RETURN THIS TOP PORTION WITH YOUR PAYMENT
Payment Due Upon Receipt Writ:Letter-Cease and Desist Order
Please send a copy of this invoice with your remittance
Barnstable Public Health Division Invoice#.: 17001883
VS. Invoice.Date: 04/05/2017
Beechwood Inn-Julie Garvey
Serve: Beechwood Inn Served by Deputy Sheriff:Ronald Chevalier
c/o Julie Garvey Service Date/Time: 04/03/2017 3:41 pm
2839 Main Street Method of Service: In Hand
Barnstable MA 02630
Fees Amount
NeUGe-to-Quit Fee �Z-q ftw! 50.00
Total Fees 50.00
Amount Due: 50.00
Page 1 of 1
BARNSTABLE•BOURNE•BREWSTER•CHATHAM•DENNIS•EASTHAM•FALMOUTH+HARWICH•MASHPEE•ORLEANS
PROVINCETOWN•SANDWICH•TRURO•W�LLFLEET•YARMOUTH
Town of Barnstable
OF THE T
Regulatory Services Bar
fig`' o Richard V. Scali,Director A54mericaCftV
Public Health Division
9 Wins. $ Thomas McKean, Director
2007
�ArE1 39. a 200 Main Street
Hyannis, MA 02601
Office: 508-862-4644 Fax: 508-790-6304
CERTIFIED MAIL: 70151730 000149901185
February 13, 2017
Beechwood'Inn
2839 Main Street
Barnstable, MA 02630
RE: Beechwwod Inn Food Permit.for 2017
Dear Julie Garvey:
Currently you are operating without a valid food permit for 2017. On your
application` you stated you operate annually. On December 21, 2016 you
had scheduled an inspection with Health Inspector,: Donna Z. Miorandi,
R.S., for your food permit and you were not on site. Both Donna Miorandi
and the Fed-Ex delivery man were trying to gain access but there was no
answer at any, of the doors. Donna Miorandi called to try to reschedu.le and
have received, no return calls.
On your website you cite that you have a gourmet full breakfast which
requires you to have a SERVSAFE certificate and an allergen certificate.
You have not provided this office with a copy of either of these documents.
Your website also 'states that you are currently open for business; it does
not state that you are seasonal or closed. Our office staff, Vanessa Beck,
spoke to ,your husband this morning and he stated that you are seasonal.
In addition, you' have not paid for your 2017 food permit. Please contact
this office to correct these problems and CEASE AND DESIST any food
operations that you may be currently conducting without a valid permit.
PER ORDER OF THE BOARD OF HEALTH
as A. McKean, R.S.
Director of Public Health
Town of Barnstable
QAOrder lettersTood Violations\Beechwood Inn,2839 main St.,Bamstable 2-13-17.DOC
' Barnstable County Sheriff's Office 3261 Main Street,Barnstable MA 02630 Telephone(508)362-9578
Barnstable,SS
April 5, 2017
I hereby certify and return that on 4/3/2017 at 3:41 PM I served a true and attested copy of the
Letter -Cease and Desist Order in this action in the following manner: To wit, by delivering in
hand to 3oseplh Durham,Agent/Person in Charge at Time of Service for Beechwood Inn,c/o Julie
Garvey, at 2839 Wain Street, Barnstable, MA 02630.,- ($50.00)Fatal: $50.00
r r
t
Deputy Sheriff Ronald Chevalier Deputy Sheriff
�. TOWN OF BARNSTABLE V Aac m G
UNDERGROUND,' FUEL AND CHEMICAL STORAGE SYSTEMS
ASSESSORS MAP NO. PARCEL NO.
ADDRESS' 2828 Main St. VILLAGE, Urnstable
NAME',._. Mary Jane `Calkins
CONTACT PERSON Mary Jane Calkins PHONE NUMBER 362-4121
LOCATION OF TANKS: CAPACITY: , .TYPE OF FUEL. AGE: TYPE: LEAK
OR CHEMICAL: DETECTION
Underground 500 gal. Home Heating UNK UNK SYSTM,
i011
DATE OF PURCHASE OF. EACH: 1. UNK . 2. 3. 4. 5.
DATE t1F° FIRE DEPARTMENT PERMIT: None
TESTING CERTIFICATION SUBMITTED: PASSED DID NOT PASS
PLEASE PROVIDE A SKETCH SHOWING THE LOCATION OF TANKS ON THE BACK OF THIS CARD.
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